{"reference": "qVg4GPJ66OQ_120.37574_128.87007", "target": "OxD0IW5yZtM_130.51198_137.16121", "category": "Ingredients", "text": ["The person is using corn oil instead of sunflower oil."]}
{"reference": "qVg4GPJ66OQ_120.37574_128.87007", "target": "OxD0IW5yZtM_130.51198_137.16121", "category": "Tools/Equipment", "text": ["The person is using a stainless steel pan that is black and nonstick on the inside as opposed to an all stainless steel pan.", "The person on video two has an additional tool: the oil is poured from its own plastic bottle."]}
{"reference": "qVg4GPJ66OQ_120.37574_128.87007", "target": "OxD0IW5yZtM_130.51198_137.16121", "category": "Visuals", "text": ["The oil is still heating up as compared to the other which have been heating up for a while and is bubbling hot."]}
{"reference": "idyN-g5UWRM_17.14635_23.94689", "target": "4yp2MAfF-wI_142.39715_158.95703", "category": "Ingredients", "text": ["red onions are used instead of spring onions"]}
{"reference": "idyN-g5UWRM_17.14635_23.94689", "target": "4yp2MAfF-wI_142.39715_158.95703", "category": "Actions", "text": ["half of the onion is put away as an extra step"]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "uE93zu3lRY0_125.2569_130.95039", "category": "Tools/Equipment", "text": ["Placed dough into a baking sheet without parchment paper compared to using parchment paper.", "Person wears gloves in putting baking sheet with dough into the oven versus not wearing one.", "Used black oven rather than gray one."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "uE93zu3lRY0_125.2569_130.95039", "category": "Technique", "text": ["Used two hands with gloves in putting baking sheet with dough into the oven as opposed to just one hand."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "uE93zu3lRY0_125.2569_130.95039", "category": "Visuals", "text": ["Dough are not perfectly circle.", "Some dough are smash in comparison with perfectly circle and clean one.", "Dough is white compared to bit brown on top."]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "vfxfLvrs-50_97.70276_109.4911", "category": "Ingredients", "text": ["The person chopped small red chili as opposed to long red chili", "The person diced the whole red chili rather than chopped only half of it"]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "vfxfLvrs-50_97.70276_109.4911", "category": "Tools/Equipment", "text": ["The person sliced the red chili with small blade knife compared to wide blade knife"]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "vfxfLvrs-50_97.70276_109.4911", "category": "Technique", "text": ["The person dicing the red chili vigorously while other delicately slicing in thinly", "The person dicing the red chili as opposed to doing thinly oblique slice"]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "vfxfLvrs-50_97.70276_109.4911", "category": "Actions", "text": ["The person slide the red chili in half  and removed the seeds as opposed to removing the sliced chili from the knife blade", "The person dicing the red chili with one hand while other gather all the sliced red chili in one place"]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "vfxfLvrs-50_97.70276_109.4911", "category": "Visuals", "text": ["The chili has dark red color compared to bright red color"]}
{"reference": "GtrHq3PY9kM_175.02206_181.12105", "target": "pO_FsMvkTY4_102.37921_111.32872", "category": "Ingredients", "text": ["The person used a red cupcake rather than a black cupcake.", "The individual utilized a light-yellow colored icing instead of an orange-colored icing."]}
{"reference": "GtrHq3PY9kM_175.02206_181.12105", "target": "pO_FsMvkTY4_102.37921_111.32872", "category": "Tools/Equipment", "text": ["The person used an icing spreader instead of an icing piping bag."]}
{"reference": "GtrHq3PY9kM_175.02206_181.12105", "target": "pO_FsMvkTY4_102.37921_111.32872", "category": "Technique", "text": ["The person rotates the cupcake rather than holding it steady."]}
{"reference": "GtrHq3PY9kM_175.02206_181.12105", "target": "pO_FsMvkTY4_102.37921_111.32872", "category": "Visuals", "text": ["The icing that was applied has less quantity compared to a large amount."]}
{"reference": "_tm129P-DiA_276.17302_281.46642", "target": "9iI5I56PK4M_209.50145_215.78533", "category": "Ingredients", "text": ["Chopped carrots in the pot are an extra ingredient.", "Chunks of meat in the pot are an extra ingredient.", "Water in the stock pot is an extra ingredient."]}
{"reference": "_tm129P-DiA_276.17302_281.46642", "target": "9iI5I56PK4M_209.50145_215.78533", "category": "Tools/Equipment", "text": ["A stock pot instead of a skillet is used in cooking the chopped onions.", "A small square dish is an extra tool."]}
{"reference": "_tm129P-DiA_276.17302_281.46642", "target": "9iI5I56PK4M_209.50145_215.78533", "category": "Technique", "text": ["The stock pot is not preheated compared to the skillet which is already hot when the chopped onions are poured in."]}
{"reference": "_tm129P-DiA_276.17302_281.46642", "target": "9iI5I56PK4M_209.50145_215.78533", "category": "Actions", "text": ["Removing excess onions slices stuck on the surface of the square dish is an extra step."]}
{"reference": "MpEwLJ_jfBY_765.48905_774.02589", "target": "vhD5wFscEcA_123.72599_128.66588", "category": "Ingredients", "text": ["The person used a canned tomato puree as opposed to canned tomato sauce."]}
{"reference": "MpEwLJ_jfBY_765.48905_774.02589", "target": "vhD5wFscEcA_123.72599_128.66588", "category": "Tools/Equipment", "text": ["The person is cooking in a pan as opposed to a casserole."]}
{"reference": "MpEwLJ_jfBY_765.48905_774.02589", "target": "vhD5wFscEcA_123.72599_128.66588", "category": "Technique", "text": ["The person shook the can against the casserole as opposed to only shaking it above the pan to take out the tomatoes left on the bottom of the can."]}
{"reference": "GtrHq3PY9kM_175.02206_181.12105", "target": "tQm0mmCcoLY_27.56124_50.88078", "category": "Tools/Equipment", "text": ["The person is adding the frosting using a spatula instead of piping bag.", "The person used a pinch bowl as an extra tool.", "The person used an orange tray as an extra tool."]}
{"reference": "GtrHq3PY9kM_175.02206_181.12105", "target": "tQm0mmCcoLY_27.56124_50.88078", "category": "Technique", "text": ["Two cupcakes are being prepared by two persons compared to just one.", "The person added the frosting by spreading it to the cupcake as opposed to squeezing it from the piping bag."]}
{"reference": "GtrHq3PY9kM_175.02206_181.12105", "target": "tQm0mmCcoLY_27.56124_50.88078", "category": "Visuals", "text": ["The frosting is dark brown in color as opposed to an orange one."]}
{"reference": "mSl_lZmC9Xg_139.17081_143.36858", "target": "WwhqMbIP_ps_453.93468_465.4754", "category": "Ingredients", "text": ["A brown paste was not spread on top of the tortilla."]}
{"reference": "mSl_lZmC9Xg_139.17081_143.36858", "target": "WwhqMbIP_ps_453.93468_465.4754", "category": "Tools/Equipment", "text": ["The tortilla is held by the person instead of on a plate.", "The meat toppings were added with a spaghetti spoon rather than a fork.", "The filling is on a pan instead of a square food container with handles."]}
{"reference": "mSl_lZmC9Xg_139.17081_143.36858", "target": "WwhqMbIP_ps_453.93468_465.4754", "category": "Visuals", "text": ["The meat filling is orange in color as opposed to a brown color."]}
{"reference": "wR5IjfH_J24_605.0333_614.45972", "target": "LVqO7_ixYLU_416.93413_424.19383", "category": "Ingredients", "text": ["The person made a successfully folded fortune cookie instead of a broken one."]}
{"reference": "wR5IjfH_J24_605.0333_614.45972", "target": "LVqO7_ixYLU_416.93413_424.19383", "category": "Tools/Equipment", "text": ["The person folds the fortune cookie in a glass rather than a stick."]}
{"reference": "wR5IjfH_J24_605.0333_614.45972", "target": "LVqO7_ixYLU_416.93413_424.19383", "category": "Technique", "text": ["The person is folding the fortune cookie gently compared to folding with speed."]}
{"reference": "wR5IjfH_J24_605.0333_614.45972", "target": "LVqO7_ixYLU_416.93413_424.19383", "category": "Visuals", "text": ["The fortune cookie is light brownish rather than dark brownish."]}
{"reference": "Kg4f1oyScFg_242.316_250.03187", "target": "zTMVtw_DIzQ_286.762_292.31214", "category": "Ingredients", "text": ["The clams that are being added to the dish are smaller compared to the bigger ones."]}
{"reference": "Kg4f1oyScFg_242.316_250.03187", "target": "zTMVtw_DIzQ_286.762_292.31214", "category": "Tools/Equipment", "text": ["The person is holding the skillet with a kitchen towel.", "The plate is placed in a wooden board as opposed to being placed in a stove."]}
{"reference": "Kg4f1oyScFg_242.316_250.03187", "target": "zTMVtw_DIzQ_286.762_292.31214", "category": "Technique", "text": ["The person is transferring the dish itself to the plate rather than transferring clams only."]}
{"reference": "Kg4f1oyScFg_242.316_250.03187", "target": "zTMVtw_DIzQ_286.762_292.31214", "category": "Visuals", "text": ["The dish is a little dry rather than saucy."]}
{"reference": "Kg4f1oyScFg_242.316_250.03187", "target": "zTMVtw_DIzQ_286.762_292.31214", "category": "Serving / Presentation", "text": ["The person is transferring the dish itself to the plate rather than transferring clams only.", "The plate is placed in a wooden board as opposed to being placed in a stove."]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "OM1OmFfXK-A_183.556_192.4", "category": "Ingredients", "text": ["Added sliced tofu instead of tofu cubes."]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "OM1OmFfXK-A_183.556_192.4", "category": "Tools/Equipment", "text": ["The tofu was mixed by a stainless ladle instead of a wooden ones.", "A sauce pot was used as compared to using a sauce pan.", "The tofu was on a plate before transferring to the pot instead being on a bowl."]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "OM1OmFfXK-A_183.556_192.4", "category": "Technique", "text": ["The tofu was added one by one rather than adding all tofu in a bowl."]}
{"reference": "Kg4f1oyScFg_242.316_250.03187", "target": "VgzArEanots_332.19979_340.7", "category": "Ingredients", "text": ["Regular sized clams are added instead of  big clams.", "A creamy sauce with vegetable bits is not added to the noodles."]}
{"reference": "Kg4f1oyScFg_242.316_250.03187", "target": "VgzArEanots_332.19979_340.7", "category": "Tools/Equipment", "text": ["The soup plate is red instead of white."]}
{"reference": "Kg4f1oyScFg_242.316_250.03187", "target": "VgzArEanots_332.19979_340.7", "category": "Technique", "text": ["The clams are placed all around the edge of the noodles instead of having one on top of the noodles."]}
{"reference": "Kg4f1oyScFg_242.316_250.03187", "target": "VgzArEanots_332.19979_340.7", "category": "Visuals", "text": ["The noodles are dry instead of saucy.", "There are no different colored bits of vegetable on the dish."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "vF_zZssIl8w_790.73166_797.54949", "category": "Ingredients", "text": ["The pan has crepe instead of crepe and butter sauce."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "vF_zZssIl8w_790.73166_797.54949", "category": "Tools/Equipment", "text": ["The crepe is cooking in a regular stove instead of a table top stove.", "The person is folding the crepe using bare hands instead of using a fork and a spoon."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "vF_zZssIl8w_790.73166_797.54949", "category": "Technique", "text": ["The person is folding the crepe using bare hands instead of using a fork and a spoon."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "vF_zZssIl8w_790.73166_797.54949", "category": "Actions", "text": ["The person skipped moving the folded crepe to coat it in sauce.", "The person skipped flipping the folded crepe."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "vF_zZssIl8w_790.73166_797.54949", "category": "Visuals", "text": ["The crepe is dry instead of drenched in sauce.", "The crepe has less brown surface instead of more brown surface.", "The crepe is pale yellow instead of bright yellow."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "UnQUjW5DB_w_147.94442_155.43644", "category": "Ingredients", "text": ["The fish is filleted instead of whole.", "The person breaded one portion fish instead of two.", "The breading is flour and corn meal instead of only flour."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "UnQUjW5DB_w_147.94442_155.43644", "category": "Tools/Equipment", "text": ["The fish is breaded in a bowl instead of a plastic bag.", "The fish is lifted instead of being lifted and placed in a deep tray."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "UnQUjW5DB_w_147.94442_155.43644", "category": "Technique", "text": ["The person breaded the fish by coating the flour on top of it instead of just breading it in a plastic bag.", "The person breaded the fish using one hand instead of two."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "UnQUjW5DB_w_147.94442_155.43644", "category": "Actions", "text": ["The person shakes of the excess breading as an additional step."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "UnQUjW5DB_w_147.94442_155.43644", "category": "Visuals", "text": ["The breading is beige instead of white."]}
{"reference": "ca1bs4pGTqE_824.18061_843.04453", "target": "e5DSwQGvaBw_424.25384_432.07873", "category": "Ingredients", "text": ["The person fries a whole piece of rabbit meat instead of chopped into 6 pieces."]}
{"reference": "ca1bs4pGTqE_824.18061_843.04453", "target": "e5DSwQGvaBw_424.25384_432.07873", "category": "Technique", "text": ["The oil on the pan is sizzling compared to boiling hot."]}
{"reference": "ca1bs4pGTqE_824.18061_843.04453", "target": "e5DSwQGvaBw_424.25384_432.07873", "category": "Actions", "text": ["The person adds the rabbit meat compared to having it on the pan already."]}
{"reference": "ca1bs4pGTqE_824.18061_843.04453", "target": "e5DSwQGvaBw_424.25384_432.07873", "category": "Visuals", "text": ["The rabbit meat is white due to being covered in breading instead of golden brown upon frying.", "The rabbit meat is in whole size instead of chopped into pieces."]}
{"reference": "mD9QtMsCOjc_30.05721_47.30744", "target": "mj6FR4g3hmA_76.33681_94.5", "category": "Ingredients", "text": ["The person kneads the dough on a flour instead of none."]}
{"reference": "mD9QtMsCOjc_30.05721_47.30744", "target": "mj6FR4g3hmA_76.33681_94.5", "category": "Tools/Equipment", "text": ["The person kneads the dough on a wooden chopping board instead of a counter top."]}
{"reference": "mD9QtMsCOjc_30.05721_47.30744", "target": "mj6FR4g3hmA_76.33681_94.5", "category": "Technique", "text": ["The person kneads the dough with one hand instead of both hands."]}
{"reference": "mD9QtMsCOjc_30.05721_47.30744", "target": "mj6FR4g3hmA_76.33681_94.5", "category": "Actions", "text": ["The person rolls the dough and slams it instead of tapping it then pressing it with both hands."]}
{"reference": "mD9QtMsCOjc_30.05721_47.30744", "target": "mj6FR4g3hmA_76.33681_94.5", "category": "Visuals", "text": ["The dough is firm and block of circle in shape instead of flat and soft."]}
{"reference": "29sfNzhVWRk_80.78539_85.41404", "target": "jcuaO9zIAjs_200.03046_206.78865", "category": "Tools/Equipment", "text": ["The person scrapes off the shaved ice from an ice crushes instead of pouring from a glass bowl.", "The person scoops the ice with a white plastic spoon instead of pink and wood spatula.", "The ice is placed on a cream plastic bowl instead of glass bowl."]}
{"reference": "29sfNzhVWRk_80.78539_85.41404", "target": "jcuaO9zIAjs_200.03046_206.78865", "category": "Technique", "text": ["The person scrapes the ice off from the machine several times instead of simply pouring from the bowl."]}
{"reference": "vm9ut1CgzL0_64.78298_73.23674", "target": "Zlj2L4P978M_129.60155_136.86661", "category": "Tools/Equipment", "text": ["The dough is placed on a cloth like white sheet as opposed to a wooden board.", "The person used the white table top as an extra tool."]}
{"reference": "vm9ut1CgzL0_64.78298_73.23674", "target": "Zlj2L4P978M_129.60155_136.86661", "category": "Technique", "text": ["The person sliced the dough using the pointed tip of the knife as opposed to slicing it with the edge of the knife.", "The person is holding the dough while slicing as opposed to just placed it on the chopping board while slicing.", "The person make 1 slice of flat dough compared to 2 slices of flat dough."]}
{"reference": "vm9ut1CgzL0_64.78298_73.23674", "target": "Zlj2L4P978M_129.60155_136.86661", "category": "Visuals", "text": ["The person is slicing the flat dough from a rolled dough compared to slicing it from a flat dough.", "The dough is white in color as opposed to a pale white one."]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "mUbyMZ-GCgw_208.17422_224.475", "category": "Ingredients", "text": ["garlic is added as an extra ingredient", "chorizo is added as an extra ingredient", "the onions are in bigger pieces instead of being in fine strips"]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "mUbyMZ-GCgw_208.17422_224.475", "category": "Tools/Equipment", "text": ["a wooden spoon is used instead of a ladle", "a frying pan is used instead of a small pot", "a rectangular glass container is used instead of a round one", "a spoon is used as an extra tool"]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "mUbyMZ-GCgw_208.17422_224.475", "category": "Actions", "text": ["the act of mixing the onions around the pan is skipped as a step"]}
{"reference": "1yja8aI-4PA_143.1925_152.59124", "target": "i3_1NTd5voQ_375.93059_380.80269", "category": "Ingredients", "text": ["One bay leaf is added to the dish rather than two.", "Salt is an extra ingredient.", "Pepper is an extra ingredient.", "Cajun seasoning is an extra ingredient.", "A brown spice that looks like curry powder is a missing ingredient.", "Chopped carrots is a missing ingredient."]}
{"reference": "1yja8aI-4PA_143.1925_152.59124", "target": "i3_1NTd5voQ_375.93059_380.80269", "category": "Tools/Equipment", "text": ["The vegetable soup is being cooked in a cast iron Dutch oven instead of a sauce pan.", "A small glass bowl where curry powder is poured from is a missing tool."]}
{"reference": "1yja8aI-4PA_143.1925_152.59124", "target": "i3_1NTd5voQ_375.93059_380.80269", "category": "Technique", "text": ["Cajun seasoning is sprinkled using bare hand rather than poured directly from a small bowl like the curry powder."]}
{"reference": "1yja8aI-4PA_143.1925_152.59124", "target": "i3_1NTd5voQ_375.93059_380.80269", "category": "Actions", "text": ["Adding salt and pepper is an extra step.", "Adding Cajun seasoning is an extra step."]}
{"reference": "ycq8OiLkEr4_31.69994_40.56659", "target": "ZNyutjoxV4I_64.73144_70.65307", "category": "Tools/Equipment", "text": ["The person placed the butter on a stainless mixing bowl instead of a plastic mixing bowl.", "The person is mixing the butter using a stand mixer rather than mixing it with a spatula.", "The stand mixer is placed on a granite table top instead of a white laminated table top."]}
{"reference": "ycq8OiLkEr4_31.69994_40.56659", "target": "ZNyutjoxV4I_64.73144_70.65307", "category": "Technique", "text": ["The person is mixing the butter using a machine instead of manually mixing it."]}
{"reference": "ycq8OiLkEr4_31.69994_40.56659", "target": "ZNyutjoxV4I_64.73144_70.65307", "category": "Visuals", "text": ["The butter is turns creamy instead of velvety.", "The butter is light yellow in color as opposed to a pale yellow one."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "Hm6kjAF7sK0_75.6_84.21", "category": "Tools/Equipment", "text": ["The person puts the dough in cambro plastic bowl while the other puts the dough in a glass bowl.", "The person covers the dough with plastic lid instead of cling wrap."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "Hm6kjAF7sK0_75.6_84.21", "category": "Actions", "text": ["The person flips the dough after putting it in the bowl as an extra step.", "The person presses the dough as an extra step."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "Hm6kjAF7sK0_75.6_84.21", "category": "Visuals", "text": ["The dough is more yellowish versus light yellow."]}
{"reference": "_GjTMc6_ukA_65.49883_72.87114", "target": "glbhE99TndY_5.48542_9.91774", "category": "Ingredients", "text": ["The person is adding half cup of mung beans as opposed to one and a half cup."]}
{"reference": "_GjTMc6_ukA_65.49883_72.87114", "target": "glbhE99TndY_5.48542_9.91774", "category": "Tools/Equipment", "text": ["The person pours the mung beans using a plastic measuring cup as opposed to a stainless measuring cup.", "The person pours the mung bean on a glass bowl instead of a plastic basin.", "The bowl is placed on a granite table top as opposed to a wooden table top for the basin.", "The person skipped using a plastic bag."]}
{"reference": "_GjTMc6_ukA_65.49883_72.87114", "target": "glbhE99TndY_5.48542_9.91774", "category": "Actions", "text": ["The person skipped a step by not scooping the mung beans from the plastic bag."]}
{"reference": "_GjTMc6_ukA_65.49883_72.87114", "target": "glbhE99TndY_5.48542_9.91774", "category": "Visuals", "text": ["The mung beans is green in color as opposed to light brown one."]}
{"reference": "nY1Xi2Rz_bw_51.84223_56.76724", "target": "vVtKR8gpfIM_68.69271_76.01768", "category": "Tools/Equipment", "text": ["The person transferred the dough in a stainless mixing bowl instead to an electric clear mixing bowl.", "The person transferred the dough from a big saucepan rather than from a small one."]}
{"reference": "nY1Xi2Rz_bw_51.84223_56.76724", "target": "vVtKR8gpfIM_68.69271_76.01768", "category": "Actions", "text": ["The person skips on mixing the dough in the bowl."]}
{"reference": "LeCYctAVjIw_150.71184_155.65073", "target": "AQFCSb-nSPc_296.52541_303.97054", "category": "Tools/Equipment", "text": ["the person uses a smaller blender to blend the mixture"]}
{"reference": "LeCYctAVjIw_150.71184_155.65073", "target": "AQFCSb-nSPc_296.52541_303.97054", "category": "Technique", "text": ["the person skipped holding the blender while blending the mixture"]}
{"reference": "LeCYctAVjIw_150.71184_155.65073", "target": "AQFCSb-nSPc_296.52541_303.97054", "category": "Visuals", "text": ["the mixture has small portion of yellow ingredients instead of appearing to be all white"]}
{"reference": "wImpU9LqA60_613.46697_618.37797", "target": "n-THT2a9MUU_173.52875_186.99122", "category": "Ingredients", "text": ["Yellow colored fruit chunks are not added to the granola."]}
{"reference": "wImpU9LqA60_613.46697_618.37797", "target": "n-THT2a9MUU_173.52875_186.99122", "category": "Tools/Equipment", "text": ["A baking sheet is used instead of a baking dish.", "The granola mixture is spread with a rubber spatula instead of a large plastic spoon.", "The parchment paper is white, not brown."]}
{"reference": "wImpU9LqA60_613.46697_618.37797", "target": "n-THT2a9MUU_173.52875_186.99122", "category": "Technique", "text": ["Only one person is preparing the dish as opposed to two persons.", "The mixture is flattened by spreading over the baking surface as opposed to being pressed down"]}
{"reference": "wImpU9LqA60_613.46697_618.37797", "target": "n-THT2a9MUU_173.52875_186.99122", "category": "Actions", "text": ["The person does the extra step of pouring the mixture over the parchment paper."]}
{"reference": "wImpU9LqA60_613.46697_618.37797", "target": "n-THT2a9MUU_173.52875_186.99122", "category": "Visuals", "text": ["There are no yellow colored ingredients in the mixture.", "The mixture is loose and crumbly as opposed to sticky."]}
{"reference": "pX1UTC2AkeI_124.57683_129.38246", "target": "_8JjX1n79O8_250.55328_255.81438", "category": "Ingredients", "text": ["A piece of dough is filled instead of two."]}
{"reference": "pX1UTC2AkeI_124.57683_129.38246", "target": "_8JjX1n79O8_250.55328_255.81438", "category": "Tools/Equipment", "text": ["Filling it from a glass bowl rather than a ceramic bowl."]}
{"reference": "pX1UTC2AkeI_124.57683_129.38246", "target": "_8JjX1n79O8_250.55328_255.81438", "category": "Technique", "text": ["The dough is lifted up while being filled instead of laid down on a table."]}
{"reference": "pX1UTC2AkeI_124.57683_129.38246", "target": "_8JjX1n79O8_250.55328_255.81438", "category": "Visuals", "text": ["Dough used is white instead of yellow."]}
{"reference": "BGMhBb0X84Y_265.20878_273", "target": "oRyA19SgNEc_101.97556_108.58827", "category": "Ingredients", "text": ["The dough is all white compared to the other that has brown spots."]}
{"reference": "BGMhBb0X84Y_265.20878_273", "target": "oRyA19SgNEc_101.97556_108.58827", "category": "Tools/Equipment", "text": ["The person is using a French rolling pin that is a little thicker than the other.", "The person is flattening the dough on a wooden table top as opposed to marbled granite table top."]}
{"reference": "BGMhBb0X84Y_265.20878_273", "target": "oRyA19SgNEc_101.97556_108.58827", "category": "Actions", "text": ["The person on video one has additional actions: she powdered the rolling pin with flour before using it, she also put flour on the surface of the dough after some time of flattening it before continuing, and she also rolled the flattened dough on to the rolling pin at the end.", "The person on video two has an additional action: she flipped the dough once."]}
{"reference": "BGMhBb0X84Y_265.20878_273", "target": "oRyA19SgNEc_101.97556_108.58827", "category": "Visuals", "text": ["The dough is all white compared to the other that has brown spots."]}
{"reference": "ei-plDwJBsE_59.56562_73.88932", "target": "-R0DwInUroY_161.18327_168.03355", "category": "Tools/Equipment", "text": ["White blender is used as opposed to black."]}
{"reference": "ei-plDwJBsE_59.56562_73.88932", "target": "-R0DwInUroY_161.18327_168.03355", "category": "Technique", "text": ["The person holds the cover of the blender in place compared to not holding the cover of the blender in place while it is running."]}
{"reference": "ei-plDwJBsE_59.56562_73.88932", "target": "-R0DwInUroY_161.18327_168.03355", "category": "Visuals", "text": ["The mixture is smoother compared to the other having more of the crushed ice than the liquid part."]}
{"reference": "sfpK-5JeSOw_311.97486_317.15287", "target": "syX144NBiP0_506.75442_511.35844", "category": "Ingredients", "text": ["the person added less water as opposed to more"]}
{"reference": "sfpK-5JeSOw_311.97486_317.15287", "target": "syX144NBiP0_506.75442_511.35844", "category": "Technique", "text": ["the person sprinkled water to the sides instead of the center"]}
{"reference": "sfpK-5JeSOw_311.97486_317.15287", "target": "syX144NBiP0_506.75442_511.35844", "category": "Visuals", "text": ["the mixture is yellow vs white"]}
{"reference": "WOxEZL_cmAA_166.49017_175.794", "target": "9M8g8EFwirs_59.89807_81.61935", "category": "Ingredients", "text": ["The person added 1 long cinnamon stick divided into 3 smaller sticks compared to 1 medium cinnamon stick."]}
{"reference": "WOxEZL_cmAA_166.49017_175.794", "target": "9M8g8EFwirs_59.89807_81.61935", "category": "Tools/Equipment", "text": ["The person used a measuring cup as an extra tool.", "The person placed the ingredient in a sauce pan instead of a small pot with a side handle.", "The sauce pan is placed on a marble table top instead of an induction cook top."]}
{"reference": "WOxEZL_cmAA_166.49017_175.794", "target": "9M8g8EFwirs_59.89807_81.61935", "category": "Technique", "text": ["The person breaks the cinnamon stick in 3 smaller pieces as opposed to adding 1 medium cinnamon stick."]}
{"reference": "WOxEZL_cmAA_166.49017_175.794", "target": "9M8g8EFwirs_59.89807_81.61935", "category": "Actions", "text": ["The person added a step by pouring the white liquid to the pan."]}
{"reference": "WOxEZL_cmAA_166.49017_175.794", "target": "9M8g8EFwirs_59.89807_81.61935", "category": "Visuals", "text": ["The lemon skin is pale yellow in color as opposed to a bright yellow one."]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "HHk8yZO5VmA_138.81638_143.62094", "category": "Tools/Equipment", "text": ["A rectangular tray is preferred over a round bowl for the egg wash."]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "HHk8yZO5VmA_138.81638_143.62094", "category": "Technique", "text": ["Fish is dipped in egg wash with both hands instead of only one hand."]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "HHk8yZO5VmA_138.81638_143.62094", "category": "Actions", "text": ["Draining the fish is skipped."]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "HHk8yZO5VmA_138.81638_143.62094", "category": "Visuals", "text": ["Fish used is pink rather than white."]}
{"reference": "BSp_IpFmROU_75.29109_81.59858", "target": "YogUfuo65Ls_58.16919_63.4573", "category": "Ingredients", "text": ["The cut size of the carrot is big compared to the onion that is cut in small.", "Carrot is being chopped instead of an onion.", "Celery is an extra ingredient."]}
{"reference": "BSp_IpFmROU_75.29109_81.59858", "target": "YogUfuo65Ls_58.16919_63.4573", "category": "Tools/Equipment", "text": ["A peeler is an extra tool.", "A wooden chopping board is an extra tool.", "A paring knife is used to cut the carrot as opposed to the long chef's knife used for mincing the onion."]}
{"reference": "BSp_IpFmROU_75.29109_81.59858", "target": "YogUfuo65Ls_58.16919_63.4573", "category": "Technique", "text": ["Two persons are preparing the vegetables instead of one."]}
{"reference": "BSp_IpFmROU_75.29109_81.59858", "target": "YogUfuo65Ls_58.16919_63.4573", "category": "Actions", "text": ["Peeling a carrot is an extra step.", "Pulling one leaf stalk of a celery is an extra step."]}
{"reference": "BSp_IpFmROU_75.29109_81.59858", "target": "YogUfuo65Ls_58.16919_63.4573", "category": "Visuals", "text": ["The cut size of the carrot is big compared to the onion that is cut in small."]}
{"reference": "QUkI5t9anr8_233.9019_243.6365", "target": "XtQsqkNgV9A_118.45534_125.93359", "category": "Ingredients", "text": ["Slices of onions are an extra ingredient.", "Slices of red pepper are an extra ingredient.", "Thin slices of chopped potatoes are an extra ingredient.", "Slices of black mushrooms are a missing ingredient.", "The person placed small slices of eggs instead of bigger slices of eggs.", "The meat mixture has chopped red bell pepper and white onion instead of a black vegetable."]}
{"reference": "QUkI5t9anr8_233.9019_243.6365", "target": "XtQsqkNgV9A_118.45534_125.93359", "category": "Tools/Equipment", "text": ["The egg slices are in a glass bowl instead of a saucer.", "A spoon is a missing tool.", "A wooden tray is an extra tool.", "The meat mixture is in a square baking dish instead of a rectangular baking dish.", "The person placed egg from a glass bowl instead of a plate."]}
{"reference": "QUkI5t9anr8_233.9019_243.6365", "target": "XtQsqkNgV9A_118.45534_125.93359", "category": "Visuals", "text": ["The color of the meat is light brown in contrast to the dark brown one.", "The meat mixture is light brown instead of dark brown."]}
{"reference": "MCHPQWn5GwA_123.11014_130.97931", "target": "lm_8-rUDoEA_220.07744_244.39918", "category": "Tools/Equipment", "text": ["The person is putting a blue internal temperature to the meat rather than a black one."]}
{"reference": "MCHPQWn5GwA_123.11014_130.97931", "target": "lm_8-rUDoEA_220.07744_244.39918", "category": "Visuals", "text": ["The meat is a perfect golden brown in color as opposed to a burned blackish meat."]}
{"reference": "To5tQpp0Aac_172.44262_178.98068", "target": "Djb3q1xBaKw_262.28088_282.18952", "category": "Ingredients", "text": ["There is more meringue crushed instead of less."]}
{"reference": "To5tQpp0Aac_172.44262_178.98068", "target": "Djb3q1xBaKw_262.28088_282.18952", "category": "Tools/Equipment", "text": ["The meringue is crushed in a glass bowl instead of a ceramic bowl.", "The meringue is picked from a plastic container instead of already in the bowl."]}
{"reference": "To5tQpp0Aac_172.44262_178.98068", "target": "Djb3q1xBaKw_262.28088_282.18952", "category": "Technique", "text": ["Two persons are crushing the meringue instead of only one.", "The person is crushing the meringue intensely instead of just lightly."]}
{"reference": "To5tQpp0Aac_172.44262_178.98068", "target": "Djb3q1xBaKw_262.28088_282.18952", "category": "Actions", "text": ["The persons picked the meringue from a plastic container as an additional step."]}
{"reference": "To5tQpp0Aac_172.44262_178.98068", "target": "Djb3q1xBaKw_262.28088_282.18952", "category": "Visuals", "text": ["The meringue is white instead of beige."]}
{"reference": "6DSst17j_Tk_198.26971_205.30508", "target": "uKajn6QVo58_205.7002_220.16161", "category": "Ingredients", "text": ["The amount of rolled oats added are many compared to less."]}
{"reference": "6DSst17j_Tk_198.26971_205.30508", "target": "uKajn6QVo58_205.7002_220.16161", "category": "Tools/Equipment", "text": ["The tray is covered with foil instead of none.", "The person transferred the rolled oats from its box rather than a bowl."]}
{"reference": "6DSst17j_Tk_198.26971_205.30508", "target": "uKajn6QVo58_205.7002_220.16161", "category": "Technique", "text": ["The person spread the rolled oats on the tray by tapping with hands as opposed to shaking the tray."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "8CUPkmgvPQY_222.6963_242.4706", "category": "Ingredients", "text": ["Jalapeño powder is skipped.", "One steak is used instead of two.", "Steak used is thicker compared to a thinner one.", "Preferred salt instead of barbecue salt."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "8CUPkmgvPQY_222.6963_242.4706", "category": "Tools/Equipment", "text": ["A wooden chopping board is preferred over a plastic one.", "Did not use a bottle for the jalapeño powder and a plastic pack for the salt."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "8CUPkmgvPQY_222.6963_242.4706", "category": "Technique", "text": ["Salt is sprinkled on the steak using bare hands instead of shaking the plastic pack of salt over the steak."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "8CUPkmgvPQY_222.6963_242.4706", "category": "Actions", "text": ["Adding Jalapeño powder is skipped.", "Rubbing the steak is an extra step."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "8CUPkmgvPQY_222.6963_242.4706", "category": "Visuals", "text": ["A pinkish steak is preferred over a dark red one."]}
{"reference": "K5Nj0Q1wQn4_90.25448_95.57333", "target": "NJSMAqYzkoU_450.98439_456.07706", "category": "Tools/Equipment", "text": ["The dish was placed on a white bowl as opposed to a flat rim bowl with design.", "The person skipped using a plate.", "The person placed the bowl on a marble table top as opposed to a wooden table top."]}
{"reference": "K5Nj0Q1wQn4_90.25448_95.57333", "target": "NJSMAqYzkoU_450.98439_456.07706", "category": "Visuals", "text": ["The soup is yellowish rather than white."]}
{"reference": "K5Nj0Q1wQn4_90.25448_95.57333", "target": "NJSMAqYzkoU_450.98439_456.07706", "category": "Serving / Presentation", "text": ["The person served the dish using a white bowl instead of a bowl with design."]}
{"reference": "pD8gl40wy6w_285.86939_300.17008", "target": "lqf-6RjdZMg_220.11039_224.59835", "category": "Tools/Equipment", "text": ["Flour is in a bowl instead of a plate"]}
{"reference": "pD8gl40wy6w_285.86939_300.17008", "target": "lqf-6RjdZMg_220.11039_224.59835", "category": "Technique", "text": ["The flour is sprinkled over the pepper as opposed to rolling and pressing the pepper over the flour.", "The person works with both hands instead of just one hand."]}
{"reference": "pD8gl40wy6w_285.86939_300.17008", "target": "lqf-6RjdZMg_220.11039_224.59835", "category": "Visuals", "text": ["The pepper has a few uncoated spots as opposed to being almost completely coated in flour."]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "kr_vcD9cyg0_469.94461_499.22322", "category": "Tools/Equipment", "text": ["A mold was placed to keep the weight of the curd while draining as opposed to none.", "A pot underneath the colander was not used as a base."]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "kr_vcD9cyg0_469.94461_499.22322", "category": "Actions", "text": ["The person skipped removing the water drained from the curd."]}
{"reference": "QPgUDeSLAtA_240.21801_254.79705", "target": "I25VSCenpM4_190.9738_207.23736", "category": "Ingredients", "text": ["The pizza has pepperoni, bell pepper, meat, white onions, and tomato sauce instead of only dough.", "The person added cheese instead of cheese and tomato sauce.", "The cheese is grated instead of whole and grated.", "The person added less cheese instead of more cheese."]}
{"reference": "QPgUDeSLAtA_240.21801_254.79705", "target": "I25VSCenpM4_190.9738_207.23736", "category": "Tools/Equipment", "text": ["The pizza is placed in a skillet instead of a aluminum tray.", "The cheese is picked from a glass bowl instead of a ceramic bowl.", "The person did not add tomato sauce instead of adding tomato sauce using a bowl and a spoon."]}
{"reference": "QPgUDeSLAtA_240.21801_254.79705", "target": "I25VSCenpM4_190.9738_207.23736", "category": "Technique", "text": ["The cheese is sprinkled on top instead of added in the base of the pizza."]}
{"reference": "QPgUDeSLAtA_240.21801_254.79705", "target": "I25VSCenpM4_190.9738_207.23736", "category": "Actions", "text": ["The person skipped adding tomato sauce.", "The person skipped adding whole piece of cheese."]}
{"reference": "QPgUDeSLAtA_240.21801_254.79705", "target": "I25VSCenpM4_190.9738_207.23736", "category": "Visuals", "text": ["The dough has a thick crust instead of thin."]}
{"reference": "iO4ws1QipZk_50.78186_59.05614", "target": "gcXcdeP8kEQ_177.03751_185.42054", "category": "Tools/Equipment", "text": ["The mixture is placed on a purple plastic bowl rather than stainless bowl.", "The mixture was poured on a yellow plastic bowl instead of a glass bowl.", "The person skipped using wooden spatula.", "The bowl is placed on a gray table top compared to a white table top."]}
{"reference": "iO4ws1QipZk_50.78186_59.05614", "target": "gcXcdeP8kEQ_177.03751_185.42054", "category": "Technique", "text": ["The person pours the mixture by shaking it as opposed to scraping it with a spatula.", "Another person help in pouring the mixture rather than pouring by himself."]}
{"reference": "iO4ws1QipZk_50.78186_59.05614", "target": "gcXcdeP8kEQ_177.03751_185.42054", "category": "Visuals", "text": ["The batter is pale white in color as opposed to yellow one."]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "X2WQQoGN7vU_76.33713_97.36219", "category": "Ingredients", "text": ["The chicken meat has a pale color as opposed to warm."]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "X2WQQoGN7vU_76.33713_97.36219", "category": "Tools/Equipment", "text": ["The chicken was sliced with a fillet knife instead of a chef's knife.", "The cutting board is pink rather than white.", "Plastic wrap was used when tenderizing the chicken.", "The chicken meat was tenderized with a butternut squash."]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "X2WQQoGN7vU_76.33713_97.36219", "category": "Technique", "text": ["The chicken breast was sliced in the middle horizontally rather than vertically."]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "X2WQQoGN7vU_76.33713_97.36219", "category": "Actions", "text": ["The person skipped slicing off the fat and vein from the chicken meat."]}
{"reference": "GT_x0WokfBI_28.69302_36.91969", "target": "e_tAmz1c_-s_135.99636_140.52957", "category": "Tools/Equipment", "text": ["The ingredients are in a transparent glass bowl, instead of a ceramic bowl.", "The person transferred the butter using a fork, rather than a paper packaging."]}
{"reference": "GT_x0WokfBI_28.69302_36.91969", "target": "e_tAmz1c_-s_135.99636_140.52957", "category": "Visuals", "text": ["The crushed potatoes have a darker color, instead of a lighter color.", "There are several smaller and uneven pieces of butter added, rather than a single larger rectangular piece.", "The crushed potatoes have unevenly larger pieces, instead of smaller, more evenly sized pieces.", "The crushed potatoes are moist and smooth, as opposed to dry and coarse."]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "bkm1rFNxziY_17.37281_26.5164", "category": "Ingredients", "text": ["The chicken breast is thicker instead of thinner."]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "bkm1rFNxziY_17.37281_26.5164", "category": "Tools/Equipment", "text": ["The chicken breast is sliced in a wooden chopping board instead of a plastic chopping board.", "The person is slicing using a Santoku knife instead of a chef's knife."]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "bkm1rFNxziY_17.37281_26.5164", "category": "Technique", "text": ["The person keep his palms down on the chicken while slicing instead of moving it away as the knife slice through the chicken."]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "bkm1rFNxziY_17.37281_26.5164", "category": "Actions", "text": ["The person skipped trimming fat off the chicken breast.", "The person skipped trimming the pointy end of the breast meat."]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "bkm1rFNxziY_17.37281_26.5164", "category": "Visuals", "text": ["The chicken breast is light brown instead of light pink."]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "543ntn8KzLk_160.84498_180.20633", "category": "Ingredients", "text": ["Person used less oil as opposed to the other"]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "543ntn8KzLk_160.84498_180.20633", "category": "Tools/Equipment", "text": ["Person used oil drizzling bottle as additional equipment", "Person used white pot versus black pan"]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "543ntn8KzLk_160.84498_180.20633", "category": "Technique", "text": ["Person drizzled oil to the pot instead of pouring oil to the pan"]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "543ntn8KzLk_160.84498_180.20633", "category": "Actions", "text": ["Person tilts the pot as additional step", "Person made a temperature check by placing hand inside the pot as additional step"]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "543ntn8KzLk_160.84498_180.20633", "category": "Visuals", "text": ["The oil is dark yellow versus light yellow oil", "The oil covered the base of the pot as opposed to the other"]}
{"reference": "LKDdQA5T24U_100.53925_106.73914", "target": "q_FpwLwMh8k_360.58137_367.2713", "category": "Ingredients", "text": ["Person used is much bigger loaf size instead of small", "Person used butter on pan instead of no butter on grill"]}
{"reference": "LKDdQA5T24U_100.53925_106.73914", "target": "q_FpwLwMh8k_360.58137_367.2713", "category": "Tools/Equipment", "text": ["Person used grill pan instead of saute pan"]}
{"reference": "LKDdQA5T24U_100.53925_106.73914", "target": "q_FpwLwMh8k_360.58137_367.2713", "category": "Actions", "text": ["Person grilled the sandwich with no butter instead of with butter"]}
{"reference": "LKDdQA5T24U_100.53925_106.73914", "target": "q_FpwLwMh8k_360.58137_367.2713", "category": "Visuals", "text": ["Person used a rectangular stove top grill instead of round sauté pan", "Person  grilling three sandwiches instead of three"]}
{"reference": "19IEv4z5BHQ_121.77409_150.89398", "target": "EyVYhudK3Tg_226.76106_244.48555", "category": "Ingredients", "text": ["seasoning is added as extra ingredient"]}
{"reference": "19IEv4z5BHQ_121.77409_150.89398", "target": "EyVYhudK3Tg_226.76106_244.48555", "category": "Tools/Equipment", "text": ["rotisserie is used in cooking the pineapple rather than a grill", "rotisserie is used in placing the pineapple instead of a tong"]}
{"reference": "19IEv4z5BHQ_121.77409_150.89398", "target": "EyVYhudK3Tg_226.76106_244.48555", "category": "Technique", "text": ["pineapple rotates manually versus manually flipping it", "pineapple is roasted rather than grilled"]}
{"reference": "19IEv4z5BHQ_121.77409_150.89398", "target": "EyVYhudK3Tg_226.76106_244.48555", "category": "Visuals", "text": ["pineapple is one whole compared to small slices", "pineapple is yellow with brown color as opposed to yellow with char on the sides"]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "wv6jQkpikOM_31.29016_37.22528", "category": "Ingredients", "text": ["Soaked hot dog into water with garlic."]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "wv6jQkpikOM_31.29016_37.22528", "category": "Tools/Equipment", "text": ["Soaked hot dog in water with garlic in a pan.", "Put the hot dog into the griller using tongs as opposed to bare hands."]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "wv6jQkpikOM_31.29016_37.22528", "category": "Actions", "text": ["Additional step: Take off hot dog into the water with garlic."]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "wv6jQkpikOM_31.29016_37.22528", "category": "Visuals", "text": ["Used longer hot dog instead of shorter one with grill marks."]}
{"reference": "QPgUDeSLAtA_240.21801_254.79705", "target": "FlRvyrdTYrc_203.17599_207.35994", "category": "Ingredients", "text": ["The pizza being made is a large one as opposed to a small one.", "An extra layer of pie crust is placed over the cheese.", "The sauce is thick but still flows instead of pasty and sticky."]}
{"reference": "QPgUDeSLAtA_240.21801_254.79705", "target": "FlRvyrdTYrc_203.17599_207.35994", "category": "Tools/Equipment", "text": ["The deep dish pan is large and black instead of small and gray.", "Cheese is not taken from an oval dish.", "The tomato sauce is placed with a ladle, not a spoon.", "The sauce was taken from a large tray instead of a small bowl."]}
{"reference": "QPgUDeSLAtA_240.21801_254.79705", "target": "FlRvyrdTYrc_203.17599_207.35994", "category": "Technique", "text": ["The sauce is spread with a spoon instead of tilting the dish to let the sauce flow around."]}
{"reference": "QPgUDeSLAtA_240.21801_254.79705", "target": "FlRvyrdTYrc_203.17599_207.35994", "category": "Actions", "text": ["The person does not add cheese right before topping the pizza with sauce."]}
{"reference": "QPgUDeSLAtA_240.21801_254.79705", "target": "FlRvyrdTYrc_203.17599_207.35994", "category": "Visuals", "text": ["The pizza sauce is bright red instead of dark red.", "The pie crust is pale yellow instead of off-white."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "Tt1sv4XdSC4_221.308_241.666", "category": "Ingredients", "text": ["One marinated flank steak is seasoned as opposed to two plain skirt steaks.", "Plain salt is added instead of barbecue salt.", "Black pepper is added instead of jalapeño pepper powder.", "The person skips adding everglade seasoning."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "Tt1sv4XdSC4_221.308_241.666", "category": "Tools/Equipment", "text": ["The steak is on a plate instead of a cutting board.", "The steak is handled with tongs instead of bare hands.", "Salt is sprinkled from a shaker, not a plastic bag."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "Tt1sv4XdSC4_221.308_241.666", "category": "Technique", "text": ["Seasoning is applied by sprinkling only instead of sprinkling and pressing it onto the meat."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "Tt1sv4XdSC4_221.308_241.666", "category": "Actions", "text": ["The person does not pat down the seasoning onto the meat.", "The person does the extra step of seasoning the meat after flipping it over."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "Tt1sv4XdSC4_221.308_241.666", "category": "Visuals", "text": ["The flank steak is brown as opposed to the pink and red skirt steak.", "The steak looks a bit wet instead of dry."]}
{"reference": "5eB_wKp7HCU_183.73051_194.65212", "target": "ZwiEfAIyDo8_199.603_206.248", "category": "Tools/Equipment", "text": ["Preferred a smaller knife instead of a bigger one for cutting."]}
{"reference": "5eB_wKp7HCU_183.73051_194.65212", "target": "ZwiEfAIyDo8_199.603_206.248", "category": "Technique", "text": ["Pumpkin is sliced into smaller pieces instead of chopping it into bigger ones."]}
{"reference": "5eB_wKp7HCU_183.73051_194.65212", "target": "ZwiEfAIyDo8_199.603_206.248", "category": "Actions", "text": ["Chopping the pumpkin into cubes is an extra step."]}
{"reference": "5eB_wKp7HCU_183.73051_194.65212", "target": "ZwiEfAIyDo8_199.603_206.248", "category": "Visuals", "text": ["Pumpkin used is dark orange instead of light orange."]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "EwGzlkYqArQ_353.08303_360.27108", "category": "Tools/Equipment", "text": ["The person puts oil in a frying pan instead of a wok.", "The oil was place in a glass bowl instead of a glass cup.", "The person scoop the oil using spoon into the pan instead of pouring."]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "EwGzlkYqArQ_353.08303_360.27108", "category": "Actions", "text": ["The person scoop the oil instead of pouring it into the pan."]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "EwGzlkYqArQ_353.08303_360.27108", "category": "Visuals", "text": ["The oil is lighter yellow compared to the darker shade of yellow oil."]}
{"reference": "Wl3boqy1lso_76.44363_80.59826", "target": "qkhG4iEYMkQ_49.39146_63.87128", "category": "Ingredients", "text": ["The carrot is of small grated size compared to the diced one.", "Red onion is being sautéed as opposed to the white onion.", "Chopped string bean is a missing ingredient.", "Chopped green pepper is an extra ingredient.", "Black pepper is an extra ingredient."]}
{"reference": "Wl3boqy1lso_76.44363_80.59826", "target": "qkhG4iEYMkQ_49.39146_63.87128", "category": "Tools/Equipment", "text": ["Skillet is used in sautéing instead of a wok.", "The color of the skillet is white compared to the gray wok.", "A grater is an extra tool.", "A small glass bowl is a missing stool."]}
{"reference": "Wl3boqy1lso_76.44363_80.59826", "target": "qkhG4iEYMkQ_49.39146_63.87128", "category": "Technique", "text": ["The carrot is being added in the skillet by grating it on top of the other ingredients instead of just pouring it in."]}
{"reference": "Wl3boqy1lso_76.44363_80.59826", "target": "qkhG4iEYMkQ_49.39146_63.87128", "category": "Visuals", "text": ["The carrot is of small grated size compared to the diced one."]}
{"reference": "4E-bCHVsRos_63.43928_73.36893", "target": "UBKk3b8l4Es_80.16813_95.71025", "category": "Tools/Equipment", "text": ["Person used large baking tray as opposed to the other", "Person used large parchment paper as opposed to the other"]}
{"reference": "4E-bCHVsRos_63.43928_73.36893", "target": "UBKk3b8l4Es_80.16813_95.71025", "category": "Technique", "text": ["Person put the paper in a sliding manner and starts to flatten it on the middle part before the sides versus putting paper in a different manner and flattens the sides", "Person flattens the side part by finger instead of flattening it using both back of the hand"]}
{"reference": "4E-bCHVsRos_63.43928_73.36893", "target": "UBKk3b8l4Es_80.16813_95.71025", "category": "Actions", "text": ["Person scrubs gently with palm side of the hand as additional step"]}
{"reference": "S6T-ra1J94k_14.85145_40.29839", "target": "fBAtQFQpBXE_266.122_279.547", "category": "Ingredients", "text": ["The person added 1/4 cup of sugar instead of 2 1/2 teaspoon", "The person added 1/2 cup of flour instead of 3 tablespoon"]}
{"reference": "S6T-ra1J94k_14.85145_40.29839", "target": "fBAtQFQpBXE_266.122_279.547", "category": "Tools/Equipment", "text": ["The person added flour, sugar, and cornmeal from a small plastic container to a large plastic bowl while the other added those things from a small ceramic bowl to a large ceramic bowl"]}
{"reference": "S6T-ra1J94k_14.85145_40.29839", "target": "fBAtQFQpBXE_266.122_279.547", "category": "Actions", "text": ["The person added flour, cornmeal, and sugar in this order while the other added cornmeal, sugar then flour in this order"]}
{"reference": "4RXZ_QRUxsc_661.21219_677.81046", "target": "hAAWydUnT20_510.99463_516.63106", "category": "Ingredients", "text": ["Opted for sliced pieces of dough instead of one long piece of it.", "Multiple dough are used instead of one."]}
{"reference": "4RXZ_QRUxsc_661.21219_677.81046", "target": "hAAWydUnT20_510.99463_516.63106", "category": "Tools/Equipment", "text": ["Opted for a steep ceramic tray instead of a flat metal baking sheet.", "Did not use gloves."]}
{"reference": "4RXZ_QRUxsc_661.21219_677.81046", "target": "hAAWydUnT20_510.99463_516.63106", "category": "Technique", "text": ["Dough pieces are placed next to each other in the tray instead of twisting the long piece of dough on the sheet."]}
{"reference": "4RXZ_QRUxsc_661.21219_677.81046", "target": "hAAWydUnT20_510.99463_516.63106", "category": "Visuals", "text": ["Smaller portion of dough is preferred over a bigger one."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "UoMsZ76M1Xo_39.40681_44.01118", "category": "Ingredients", "text": ["The person utilizes thicker slices of meat as opposed to thinner slices."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "UoMsZ76M1Xo_39.40681_44.01118", "category": "Tools/Equipment", "text": ["The person chops the meat on a yellow orange chopping board rather than a wooden chopping board."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "UoMsZ76M1Xo_39.40681_44.01118", "category": "Technique", "text": ["The person cuts the meat into thick slices instead of thinner slices."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "UoMsZ76M1Xo_39.40681_44.01118", "category": "Visuals", "text": ["The meat slices are red with more white lines compared to dull red and fewer white lines."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "mNwVOpUJehk_21.53665_26.5023", "category": "Ingredients", "text": ["Opted for a bigger okra instead of a shorter one.", "One okra is used instead of two.", "Skipped using flour."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "mNwVOpUJehk_21.53665_26.5023", "category": "Tools/Equipment", "text": ["Preferred a white chopping board instead of a red one.", "Did not use a plate for the okra and a plastic container for the flour."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "mNwVOpUJehk_21.53665_26.5023", "category": "Actions", "text": ["Skipped placing the chopped okra into the container of flour."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "mNwVOpUJehk_21.53665_26.5023", "category": "Visuals", "text": ["Okra used is dark green instead of light green."]}
{"reference": "Mb5d5nS-l9I_102.6695_110.42", "target": "ZATCQDmAmBs_64.79782_69.74915", "category": "Tools/Equipment", "text": ["The person stirred the liquid mixture with whisk in a bowl while the other uses a blender"]}
{"reference": "GsOHcPSd_qg_158.71323_163.29987", "target": "Qxpl0mxKpws_225.61514_235.8736", "category": "Tools/Equipment", "text": ["The spoon is made of metal, not plastic."]}
{"reference": "GsOHcPSd_qg_158.71323_163.29987", "target": "Qxpl0mxKpws_225.61514_235.8736", "category": "Technique", "text": ["The corn flour is poured into the water from the bowl instead of spooned in."]}
{"reference": "GsOHcPSd_qg_158.71323_163.29987", "target": "Qxpl0mxKpws_225.61514_235.8736", "category": "Actions", "text": ["The person does the extra step of stirring the corn flour and water."]}
{"reference": "vm9ut1CgzL0_64.78298_73.23674", "target": "8FVcy5F6s4o_169.63715_179.489", "category": "Tools/Equipment", "text": ["The person slices the puff pastry from a white chopping board instead of wooden chopping board.", "The person using paring knife while the other is utility knife."]}
{"reference": "vm9ut1CgzL0_64.78298_73.23674", "target": "8FVcy5F6s4o_169.63715_179.489", "category": "Technique", "text": ["The person slices the puff pastry on top of the table instead of holding the chopping board while slicing the puff pastry.", "The person holding the puff pastry while slicing it instead of not holding it.", "The person slices the puff pastry back and forth instead of slicing it in one go."]}
{"reference": "vm9ut1CgzL0_64.78298_73.23674", "target": "8FVcy5F6s4o_169.63715_179.489", "category": "Visuals", "text": ["The puff pastry is white instead of light yellow."]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "uhjJywwnt0I_202.98392_223.93344", "category": "Ingredients", "text": ["The tofu added are bigger instead of small cubes."]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "uhjJywwnt0I_202.98392_223.93344", "category": "Tools/Equipment", "text": ["The person stirred the soup using a stainless spoon instead of a wooden spoon."]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "uhjJywwnt0I_202.98392_223.93344", "category": "Technique", "text": ["The tofu was added to the soup one by one in 2 batches rather than dropping all at once.", "The soup was stirred after adding first batch of tofu instead of stirring all at once."]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "uhjJywwnt0I_202.98392_223.93344", "category": "Visuals", "text": ["The soup was dark red instead of a pale red color."]}
{"reference": "Z7F9NBTugVw_163.11606_178.35768", "target": "ahcACFIssEA_74.119_78.16645", "category": "Ingredients", "text": ["Person is baking a sphere cookie dough instead of a flat cookie dough", "Cookie dough is not shiny compared to the other cookie dough"]}
{"reference": "Z7F9NBTugVw_163.11606_178.35768", "target": "ahcACFIssEA_74.119_78.16645", "category": "Tools/Equipment", "text": ["Person is using a baking sheet instead of plain flat bake tray", "Person is using a black bake tray instead of silver", "+Person is using unlighted oven instead of lighted oven"]}
{"reference": "Z7F9NBTugVw_163.11606_178.35768", "target": "ahcACFIssEA_74.119_78.16645", "category": "Technique", "text": ["Peron is baking from a higher heat to lower while the other is baking from lower to higher heat level"]}
{"reference": "Z7F9NBTugVw_163.11606_178.35768", "target": "ahcACFIssEA_74.119_78.16645", "category": "Visuals", "text": ["cookie dough is matte pale yellow instead of shinny pale yellow", "cookie is sphere in shape instead of flat"]}
{"reference": "sdQziR2h4h0_237.2418_256.20912", "target": "p_KxQNKno4k_311.15156_318.41385", "category": "Ingredients", "text": ["bay leaf is added as extra ingredient"]}
{"reference": "sdQziR2h4h0_237.2418_256.20912", "target": "p_KxQNKno4k_311.15156_318.41385", "category": "Tools/Equipment", "text": ["soup is cooked in a small wok rather than a large one"]}
{"reference": "sdQziR2h4h0_237.2418_256.20912", "target": "p_KxQNKno4k_311.15156_318.41385", "category": "Visuals", "text": ["chicken is shredded compared to roughly cut", "soup is orange instead of light orange"]}
{"reference": "qbrPFHXe_2g_353.48046_376.69203", "target": "sEDFjGYnBtU_159.55576_169.89893", "category": "Tools/Equipment", "text": ["The person skip using paper towel in a fried dough.", "The person skip using brown paper bag to placed the powdered sugar and square dough for coating."]}
{"reference": "qbrPFHXe_2g_353.48046_376.69203", "target": "sEDFjGYnBtU_159.55576_169.89893", "category": "Technique", "text": ["The person drizzled the powdered sugar on top of the dish compared to placing it into a brown paper bag together with the dish and shake the squared dough inside to coat it."]}
{"reference": "qbrPFHXe_2g_353.48046_376.69203", "target": "sEDFjGYnBtU_159.55576_169.89893", "category": "Actions", "text": ["The person drizzled powder sugar on top of the squared dough instead of shaking all the ingredients inside the paper bag to coat all sides."]}
{"reference": "qbrPFHXe_2g_353.48046_376.69203", "target": "sEDFjGYnBtU_159.55576_169.89893", "category": "Visuals", "text": ["The squared dough was thick compared to the other that has thin squared dough.", "The dish was dark brown compared to the light brown squared dough."]}
{"reference": "7_oWDyRSIEQ_104.83_124.707", "target": "jBEkdWbwhLQ_234.04082_238.05358", "category": "Ingredients", "text": ["Three chicken breasts are boiled instead of one.", "Carrots, zucchini, pearl onions, and wood ear mushrooms are added as extra ingredients.", "Whole garlic cloves and pepper corns are not added as ingredients.", "One small tomato is added instead of four large ones."]}
{"reference": "7_oWDyRSIEQ_104.83_124.707", "target": "jBEkdWbwhLQ_234.04082_238.05358", "category": "Tools/Equipment", "text": ["The soup pot is enamel coated metal and not stainless steel.", "A large spoon for stirring is used as an extra tool."]}
{"reference": "7_oWDyRSIEQ_104.83_124.707", "target": "jBEkdWbwhLQ_234.04082_238.05358", "category": "Technique", "text": ["The contents are stirred instead of being left alone to boil."]}
{"reference": "7_oWDyRSIEQ_104.83_124.707", "target": "jBEkdWbwhLQ_234.04082_238.05358", "category": "Actions", "text": ["The person does the extra step of stirring the contents."]}
{"reference": "7_oWDyRSIEQ_104.83_124.707", "target": "jBEkdWbwhLQ_234.04082_238.05358", "category": "Visuals", "text": ["The soup is slightly yellow and cloudy instead of yellowish and translucent.", "The soup has different colored vegetables like orange, pink, and green instead of just red, white and black."]}
{"reference": "-N_9Z7i5Q3k_18.08871_22.20859", "target": "88OvS6quTIM_636.00773_661.13118", "category": "Technique", "text": ["loaf was sliced into multiple pieces instead of just 1 slice", "loaf was sliced while held down instead of being held up"]}
{"reference": "-N_9Z7i5Q3k_18.08871_22.20859", "target": "88OvS6quTIM_636.00773_661.13118", "category": "Visuals", "text": ["loaf is lighter in color"]}
{"reference": "ypCwLhdiURQ_164.01037_176.11698", "target": "10vON0YjooY_245.694_263.325", "category": "Ingredients", "text": ["The cooked beans have green vegetables bits.", "Bay leaves were not included as an ingredient.", "The plate have slices of sausage."]}
{"reference": "ypCwLhdiURQ_164.01037_176.11698", "target": "10vON0YjooY_245.694_263.325", "category": "Tools/Equipment", "text": ["The rice is in a blue bowl rather than a white bowl."]}
{"reference": "ypCwLhdiURQ_164.01037_176.11698", "target": "10vON0YjooY_245.694_263.325", "category": "Technique", "text": ["The person pour the beans on the sides of the rice rather than on top."]}
{"reference": "OMdHnHEK3_8_83.59773_105.54731", "target": "n-GmY_z_jxM_18.18255_31.517", "category": "Tools/Equipment", "text": ["The person is slicing the potato using a utility knife on a wood chopping board while the other is using a Santoku knife on a plastic chopping board"]}
{"reference": "OMdHnHEK3_8_83.59773_105.54731", "target": "n-GmY_z_jxM_18.18255_31.517", "category": "Technique", "text": ["The person is slicing the potato in thin slices while the other is doing it in thick slices"]}
{"reference": "5TrwkOfH-70_95.99021_100.29587", "target": "MpcLAEBF8nk_314.5918_342.39968", "category": "Tools/Equipment", "text": ["filling is placed on a jar rather than a jar", "kolache are placed on a baking tray"]}
{"reference": "5TrwkOfH-70_95.99021_100.29587", "target": "MpcLAEBF8nk_314.5918_342.39968", "category": "Technique", "text": ["filling is added on top of the dough as opposed to rolling it after adding the filling"]}
{"reference": "5TrwkOfH-70_95.99021_100.29587", "target": "MpcLAEBF8nk_314.5918_342.39968", "category": "Visuals", "text": ["dough has large and small sizes compared to small one"]}
{"reference": "e9FirJ1G7bU_49.745_59.928", "target": "U0QE23PB8LE_72.81152_77.2", "category": "Ingredients", "text": ["four eggs are added instead of two"]}
{"reference": "e9FirJ1G7bU_49.745_59.928", "target": "U0QE23PB8LE_72.81152_77.2", "category": "Tools/Equipment", "text": ["eggs are placed in a glass bowl rather than a measuring cup", "eggs are added from a stainless bowl"]}
{"reference": "e9FirJ1G7bU_49.745_59.928", "target": "U0QE23PB8LE_72.81152_77.2", "category": "Actions", "text": ["the person skips breaking the eggs"]}
{"reference": "e9FirJ1G7bU_49.745_59.928", "target": "U0QE23PB8LE_72.81152_77.2", "category": "Visuals", "text": ["egg yolks are yellow compared to orange"]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "AsvU7Cbz2oA_147.79466_168.85821", "category": "Ingredients", "text": ["The person did not sprinkle salt, garlic powder and chili.", "There are two rabbit meat, instead of one."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "AsvU7Cbz2oA_147.79466_168.85821", "category": "Tools/Equipment", "text": ["The meat is on a baking pan lined with aluminum foil, instead of a cutting board.", "The person sprinkled the pepper using a rounded red sprinkler container, instead of a rectangular transparent sprinkler container."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "AsvU7Cbz2oA_147.79466_168.85821", "category": "Technique", "text": ["The person is sprinkling the pepper by shaking the sprinkler, as opposed to tapping it with their pointer finger."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "AsvU7Cbz2oA_147.79466_168.85821", "category": "Actions", "text": ["The person skipped steps: Sprinkle salt, garlic powder and chili."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "AsvU7Cbz2oA_147.79466_168.85821", "category": "Visuals", "text": ["The meat has a wider size, as opposed to a narrower size.", "The meat has a lighter color, instead of a darker color."]}
{"reference": "z_3Y9p8mTe0_39.68913_46.12876", "target": "b10iLCSMGxY_41.03406_61.08835", "category": "Ingredients", "text": ["Adding water directly from the faucet as opposed to one cup of water."]}
{"reference": "z_3Y9p8mTe0_39.68913_46.12876", "target": "b10iLCSMGxY_41.03406_61.08835", "category": "Tools/Equipment", "text": ["Adding water from faucet in contrast with one cup of water.", "Soaking planks into the kitchen sink compared to soaking planks into baking sheet.", "Puts bigger glass cup on top of planks instead of small one."]}
{"reference": "z_3Y9p8mTe0_39.68913_46.12876", "target": "b10iLCSMGxY_41.03406_61.08835", "category": "Visuals", "text": ["Plank used is dark brown instead of light brown."]}
{"reference": "cFkalODPCyY_35.39142_46.75409", "target": "pEsisB4H-sU_54.90405_59.56023", "category": "Ingredients", "text": ["The person on video two has an additional ingredient: a liquid mixture was already in the mixing glass before adding the flour."]}
{"reference": "cFkalODPCyY_35.39142_46.75409", "target": "pEsisB4H-sU_54.90405_59.56023", "category": "Tools/Equipment", "text": ["The person uses a mixing cup instead of a mixing bowl.", "The flour was prepared and poured from a white ceramic bowl as opposed to a glass container."]}
{"reference": "cFkalODPCyY_35.39142_46.75409", "target": "pEsisB4H-sU_54.90405_59.56023", "category": "Visuals", "text": ["The mixture has a liquid part as opposed to all parts dry."]}
{"reference": "NMAGyITQlLU_215.6987_223.0984", "target": "TDg8FrAapds_77.75786_86.4357", "category": "Ingredients", "text": ["Person used more chicken broth as opposed to the other"]}
{"reference": "NMAGyITQlLU_215.6987_223.0984", "target": "TDg8FrAapds_77.75786_86.4357", "category": "Tools/Equipment", "text": ["Person used saucepan versus blue bowl", "Person used large cup versus box of chicken broth", "Person used a stove as additional tool"]}
{"reference": "NMAGyITQlLU_215.6987_223.0984", "target": "TDg8FrAapds_77.75786_86.4357", "category": "Technique", "text": ["Person poured the broth from a large cup versus pouring broth from a carton of broth", "The broth was poured faster as opposed to the other", "Person shakes the cup versus shaking the carton of broth", "The saucepan is being heated while broth is poured as opposed to the other"]}
{"reference": "NMAGyITQlLU_215.6987_223.0984", "target": "TDg8FrAapds_77.75786_86.4357", "category": "Actions", "text": ["Person is heating the saucepan as additional step"]}
{"reference": "--q1-AUFbgA_200.35475_207.12942", "target": "VIQYQkA3mNU_148.73451_162.53633", "category": "Ingredients", "text": ["The person is cooking a bigger meat instead of small."]}
{"reference": "--q1-AUFbgA_200.35475_207.12942", "target": "VIQYQkA3mNU_148.73451_162.53633", "category": "Tools/Equipment", "text": ["The person utilized a charcoal to cook the meat instead of frying pan.", "The meat is pressed using a skillet as opposed to putting to the pan using spatula.", "The person skips on using towel pot holder."]}
{"reference": "--q1-AUFbgA_200.35475_207.12942", "target": "VIQYQkA3mNU_148.73451_162.53633", "category": "Technique", "text": ["The person is grilling to cook the meat instead of frying."]}
{"reference": "--q1-AUFbgA_200.35475_207.12942", "target": "VIQYQkA3mNU_148.73451_162.53633", "category": "Visuals", "text": ["The meat is darker brown instead of lighter brown."]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "dwIdWIsEkgU_165.70682_178.37813", "category": "Ingredients", "text": ["Person used more oil as opposed to the other"]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "dwIdWIsEkgU_165.70682_178.37813", "category": "Tools/Equipment", "text": ["Person used oil drizzling bottle as additional equipment", "Person used normal pan versus non stick pan"]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "dwIdWIsEkgU_165.70682_178.37813", "category": "Technique", "text": ["Person drizzled oil to the pan versus pouring oil to the pan", "Person tilts the pan while drizzling the oil versus letting the pan sit on the stove while pouring oil", "Person drizzled oil the pan twice versus pouring oil in one go"]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "dwIdWIsEkgU_165.70682_178.37813", "category": "Actions", "text": ["Person tilts the pan as additional step"]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "dwIdWIsEkgU_165.70682_178.37813", "category": "Visuals", "text": ["The oil covered the base of the pan as opposed to the other"]}
{"reference": "Tx8455LICmI_233.91359_246.96", "target": "XzAMbUE78Vk_520.45388_529.81456", "category": "Tools/Equipment", "text": ["Person is using a coated non stick pan instead of faded coat pan", "Person is using a 2-handle pan instead of single handle pan", "Peron is using black ladle instead of white", "Person is using a white bowl for the mixture instead of stainless silver"]}
{"reference": "Tx8455LICmI_233.91359_246.96", "target": "XzAMbUE78Vk_520.45388_529.81456", "category": "Visuals", "text": ["White mixture is lightly bubbly instead of more bubbly", "White mixture is more thin compared to the other one"]}
{"reference": "wR5IjfH_J24_605.0333_614.45972", "target": "w-4B36ONNvc_194.27962_199.99941", "category": "Tools/Equipment", "text": ["The person uses stick as an extra tool.", "Black mat as an extra tool."]}
{"reference": "wR5IjfH_J24_605.0333_614.45972", "target": "w-4B36ONNvc_194.27962_199.99941", "category": "Actions", "text": ["The person puts paper and folds the fortune cookie while the other  puts the paper, folds the cookie and bends it on a stick."]}
{"reference": "wR5IjfH_J24_605.0333_614.45972", "target": "w-4B36ONNvc_194.27962_199.99941", "category": "Visuals", "text": ["Fortune cookie is white versus brown."]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "QBF38Kkh9fk_103.52557_109.54002", "category": "Tools/Equipment", "text": ["The person uses non stick pan versus ceramic pan.", "The person pours oil from a squeeze bottle versus oil dispenser.", "The stove is stainless versus white."]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "QBF38Kkh9fk_103.52557_109.54002", "category": "Technique", "text": ["The person pours the oil clockwise while the other is counter clockwise and clockwise."]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "QBF38Kkh9fk_103.52557_109.54002", "category": "Actions", "text": ["The person turns on the stove while the other is already open.", "The person tilts the pan to spread the oil as an extra step."]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "QBF38Kkh9fk_103.52557_109.54002", "category": "Visuals", "text": ["the oil is light yellow versus transparent."]}
{"reference": "6lZ-qXg4szc_268.50633_274.13385", "target": "Hu6oZGdKWgg_46.37411_55.91569", "category": "Ingredients", "text": ["Big bacon slices are added instead of bacon bits.", "Melted butter is an extra ingredient in the pan."]}
{"reference": "6lZ-qXg4szc_268.50633_274.13385", "target": "Hu6oZGdKWgg_46.37411_55.91569", "category": "Tools/Equipment", "text": ["Bacon is transferred from a chopping board instead of a strainer.", "A slotted turner is used for stirring instead of a wooden spoon.", "Bacon is cooked in a stainless steel braising pan instead of a cast iron skillet."]}
{"reference": "6lZ-qXg4szc_268.50633_274.13385", "target": "Hu6oZGdKWgg_46.37411_55.91569", "category": "Visuals", "text": ["The bacon is pinkish red instead of dark red.", "The sauce is tan instead of brown.", "There are yellow portions in the pan because of the butter."]}
{"reference": "To5tQpp0Aac_172.44262_178.98068", "target": "OfiFQhWTC98_204.24296_223.99507", "category": "Ingredients", "text": ["A white creamy mixture was used as an extra ingredient.", "The meringue is a large chunk as opposed to smaller chunks.", "The meringue is white as opposed to yellowish."]}
{"reference": "To5tQpp0Aac_172.44262_178.98068", "target": "OfiFQhWTC98_204.24296_223.99507", "category": "Tools/Equipment", "text": ["The meringue was crushed on clear glass bowl rather than a white bowl."]}
{"reference": "To5tQpp0Aac_172.44262_178.98068", "target": "OfiFQhWTC98_204.24296_223.99507", "category": "Technique", "text": ["The meringue into small pieces as opposed to manageable sizes."]}
{"reference": "pZ2wMzQuWgA_134.895_149.504", "target": "kLiab547Zes_188.77999_197.50223", "category": "Tools/Equipment", "text": ["the person used a deep pot vs a normal pot", "the person did not use a pasta fork"]}
{"reference": "pZ2wMzQuWgA_134.895_149.504", "target": "kLiab547Zes_188.77999_197.50223", "category": "Technique", "text": ["the person did not check the consistency of the pasta as opposed to checking it"]}
{"reference": "pZ2wMzQuWgA_134.895_149.504", "target": "kLiab547Zes_188.77999_197.50223", "category": "Actions", "text": ["the person skipped using a pasta fork to check for the pasta consistency"]}
{"reference": "pZ2wMzQuWgA_134.895_149.504", "target": "kLiab547Zes_188.77999_197.50223", "category": "Visuals", "text": ["the pasta is brown vs white"]}
{"reference": "4RXZ_QRUxsc_661.21219_677.81046", "target": "L4rYOyssNmw_305.1008_311.31951", "category": "Ingredients", "text": ["The dough is flat compared to thick.", "The dough is small versus long."]}
{"reference": "4RXZ_QRUxsc_661.21219_677.81046", "target": "L4rYOyssNmw_305.1008_311.31951", "category": "Tools/Equipment", "text": ["The parchment paper is oversize to the tray rather than fitted.", "The person skips on wearing gloves."]}
{"reference": "4RXZ_QRUxsc_661.21219_677.81046", "target": "L4rYOyssNmw_305.1008_311.31951", "category": "Technique", "text": ["The person is putting the dough on the tray by himself as opposed to having 2 persons doing the activity."]}
{"reference": "4RXZ_QRUxsc_661.21219_677.81046", "target": "L4rYOyssNmw_305.1008_311.31951", "category": "Actions", "text": ["The person puts the dough with parchment paper on the tray rather than putting the dough alone on the tray with parchment paper already on it."]}
{"reference": "4RXZ_QRUxsc_661.21219_677.81046", "target": "L4rYOyssNmw_305.1008_311.31951", "category": "Visuals", "text": ["The dough is light yellowish in color versus yellowish."]}
{"reference": "fPswC2AL4zI_203.20393_227.26208", "target": "HOGbVPTbFx0_281.16839_300.09072", "category": "Tools/Equipment", "text": ["The sauce is mixed in a pot instead of a deep pan.", "The person does not use a plastic tub for the yellow-green liquid."]}
{"reference": "fPswC2AL4zI_203.20393_227.26208", "target": "HOGbVPTbFx0_281.16839_300.09072", "category": "Actions", "text": ["The person does not show the step of adding the yellow-green liquid.", "The wooden spoon is taken out of the mixture as an extra step."]}
{"reference": "fPswC2AL4zI_203.20393_227.26208", "target": "HOGbVPTbFx0_281.16839_300.09072", "category": "Visuals", "text": ["The mixture is red-orange as compared to red-orange with a yellowish hue."]}
{"reference": "WPYl_J2IiaY_50.5708_54.57476", "target": "CcIAdDvT1Jk_100.27131_118.42185", "category": "Ingredients", "text": ["The blender has basil, parsley and cilantro, as opposed to only parsley."]}
{"reference": "WPYl_J2IiaY_50.5708_54.57476", "target": "CcIAdDvT1Jk_100.27131_118.42185", "category": "Tools/Equipment", "text": ["The person is chopping in a plastic cutting board, instead of a wooden cutting board.", "The person is chopping using a kitchen knife, as opposed to a paring knife.", "The person placed the chopped herbs in a blender."]}
{"reference": "WPYl_J2IiaY_50.5708_54.57476", "target": "CcIAdDvT1Jk_100.27131_118.42185", "category": "Actions", "text": ["The person added steps: Chop cilantro and put the herbs inside a blender."]}
{"reference": "WPYl_J2IiaY_50.5708_54.57476", "target": "CcIAdDvT1Jk_100.27131_118.42185", "category": "Visuals", "text": ["The parsley has wider flat leaves, as opposed to having smaller curly leaves.", "The herbs have a darker green color, as opposed to a lighter green color."]}
{"reference": "gPpC8ZE32tY_132.38618_145.20184", "target": "Dy6fzuRj7ps_323.53536_333.28889", "category": "Ingredients", "text": ["Preferred caramel syrup instead of cranberry.", "Skipped using nuts."]}
{"reference": "gPpC8ZE32tY_132.38618_145.20184", "target": "Dy6fzuRj7ps_323.53536_333.28889", "category": "Tools/Equipment", "text": ["A spatula is preferred over a spoon for the syrup.", "A steel tray is preferred over a glass tray for the dough.", "The parchment paper and a baking sheet underneath the tray are extra tools."]}
{"reference": "gPpC8ZE32tY_132.38618_145.20184", "target": "Dy6fzuRj7ps_323.53536_333.28889", "category": "Actions", "text": ["Scooping the cranberry syrup from the bowl and spreading it around are skipped steps.", "Removing the excess caramel in the spatula is an extra step."]}
{"reference": "gPpC8ZE32tY_132.38618_145.20184", "target": "Dy6fzuRj7ps_323.53536_333.28889", "category": "Visuals", "text": ["Syrup used is brown instead of red.", "Dough in the tray is yellowish instead of brown."]}
{"reference": "6-l7XNOE7ao_57.982_64.25195", "target": "LEpjorVec1Q_35.17431_39.99557", "category": "Ingredients", "text": ["The onions looks moist while the other appears creamy."]}
{"reference": "6-l7XNOE7ao_57.982_64.25195", "target": "LEpjorVec1Q_35.17431_39.99557", "category": "Tools/Equipment", "text": ["The onions are poured from a cutting board instead of a transparent container.", "The person cooks in white pot instead of a metallic pot.", "The person scrapes the onion from the board with her hand, instead of a cooking spoon."]}
{"reference": "6-l7XNOE7ao_57.982_64.25195", "target": "LEpjorVec1Q_35.17431_39.99557", "category": "Technique", "text": ["She scrapes the onions using her hand while the other scrapes with a cooking spoon."]}
{"reference": "6-l7XNOE7ao_57.982_64.25195", "target": "LEpjorVec1Q_35.17431_39.99557", "category": "Actions", "text": ["The person uses her hand to pour the onions while the other scoops with a spoon."]}
{"reference": "6-l7XNOE7ao_57.982_64.25195", "target": "LEpjorVec1Q_35.17431_39.99557", "category": "Visuals", "text": ["The onions are moist while the other appears to a have a creamy texture."]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "GOGE4paZZXA_78.45563_98.01514", "category": "Ingredients", "text": ["The chili is cut into diced rather than thin sliced."]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "GOGE4paZZXA_78.45563_98.01514", "category": "Tools/Equipment", "text": ["The person is cutting the chili directly on the table rather than in a chopping board."]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "GOGE4paZZXA_78.45563_98.01514", "category": "Technique", "text": ["The person is cutting the chili by dicing rather than slicing."]}
{"reference": "jrMtE2jRtGU_182.53113_196.52617", "target": "2IWQeeBqJkw_146.68886_171.03689", "category": "Ingredients", "text": ["The mixture is non viscous as opposed to a little sticky.", "The mixture is flat rather than thick."]}
{"reference": "jrMtE2jRtGU_182.53113_196.52617", "target": "2IWQeeBqJkw_146.68886_171.03689", "category": "Tools/Equipment", "text": ["The person is frying in a pan compared to a pot.", "The person is putting the mixture to the pan using one spoon versus 2 spoons."]}
{"reference": "jrMtE2jRtGU_182.53113_196.52617", "target": "2IWQeeBqJkw_146.68886_171.03689", "category": "Technique", "text": ["The person is regular frying rather than deep frying.", "The person is frying as a whole and not individually.", "The person is putting the mixture to the pan with speed compared to slowly."]}
{"reference": "jrMtE2jRtGU_182.53113_196.52617", "target": "2IWQeeBqJkw_146.68886_171.03689", "category": "Actions", "text": ["The person is holding the bowl while transferring the mixture to the pan as opposed to not holding it."]}
{"reference": "jrMtE2jRtGU_182.53113_196.52617", "target": "2IWQeeBqJkw_146.68886_171.03689", "category": "Visuals", "text": ["The batter mixture is yellowish in color compared to light yellowish."]}
{"reference": "V9UPBLdoDlI_112.58312_121.54074", "target": "ZIG-m2u97lM_28.60999_35.24808", "category": "Ingredients", "text": ["the use of seasoning on the lamb chops is skipped"]}
{"reference": "V9UPBLdoDlI_112.58312_121.54074", "target": "ZIG-m2u97lM_28.60999_35.24808", "category": "Tools/Equipment", "text": ["a bundle of rosemary is used as an additional tool to baste the lamb chops", "a grill is used instead of a griddle pan"]}
{"reference": "V9UPBLdoDlI_112.58312_121.54074", "target": "ZIG-m2u97lM_28.60999_35.24808", "category": "Actions", "text": ["the action of adding the meat to the pan is skipped"]}
{"reference": "V9UPBLdoDlI_112.58312_121.54074", "target": "ZIG-m2u97lM_28.60999_35.24808", "category": "Visuals", "text": ["lamb chops are colored unevenly instead of brown all the way around"]}
{"reference": "JkNa1DWFVpU_247.48025_256.67445", "target": "T1ZxulvG1JM_354.77052_367.5", "category": "Tools/Equipment", "text": ["The person is flatting the dough using a wooden rolling pin instead of plastic rolling pin.", "The dough is placed on a wooden table rather than a stainless table top."]}
{"reference": "JkNa1DWFVpU_247.48025_256.67445", "target": "T1ZxulvG1JM_354.77052_367.5", "category": "Visuals", "text": ["The dough is white in color compared to a green one.", "The dough is round as opposed to a semi oblong one."]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "fCQzB-g-3Jw_381.90925_392.22737", "category": "Ingredients", "text": ["Less onion was sautéing instead of more."]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "fCQzB-g-3Jw_381.90925_392.22737", "category": "Tools/Equipment", "text": ["Sautéing the onion on the sauté pan in comparison with the Dutch oven.", "Onion was from the ceramic bowl as opposed to the glass bowl.", "Pouring the onion by utilizing bare hands instead of spoon.", "The person skipped to mix the onion using the ladle as an extra tool."]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "fCQzB-g-3Jw_381.90925_392.22737", "category": "Technique", "text": ["Pouring the onion by bare hands instead of using a spoon."]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "fCQzB-g-3Jw_381.90925_392.22737", "category": "Actions", "text": ["The person skipped one step: to mix the onion."]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "fCQzB-g-3Jw_381.90925_392.22737", "category": "Visuals", "text": ["Less onion was sautéing in comparison with more.", "Onion was sliced in a thick versus very thin slice.", "Onion was white in color in contrast with dirty white and little green."]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "my_eMM-8HWQ_84.94957_111.57044", "category": "Ingredients", "text": ["The person utilizes kale leaves instead of light green leaves.", "Chopped onions is used as extra ingredient.", "A half bowl of salad is used rather than a full bowl.", "Yellow lemon is added as opposed to light green."]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "my_eMM-8HWQ_84.94957_111.57044", "category": "Tools/Equipment", "text": ["The person squeezed the lemon by hands instead with a plastic lemon squeezer.", "The salad is in a plain glass bowl as opposed to slotted glass bowl."]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "my_eMM-8HWQ_84.94957_111.57044", "category": "Technique", "text": ["The lemon is squeezed by hands rather than with a lemon squeezer."]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "my_eMM-8HWQ_84.94957_111.57044", "category": "Visuals", "text": ["The salad is half a bowl with a mixture of light green, light orange and purple compared to a full bowl of salad with a mixture of dark green and red."]}
{"reference": "7muz1utAnOA_92.942_96.998", "target": "PbLa0ix-Rz8_145.2767_154.75664", "category": "Tools/Equipment", "text": ["A fork is used as an extra tool to break up the mashed chick peas.", "The mixing bowl is colored as opposed to plain white.", "The chick peas are poured out from an extra bowl."]}
{"reference": "7muz1utAnOA_92.942_96.998", "target": "PbLa0ix-Rz8_145.2767_154.75664", "category": "Actions", "text": ["The person does the extra step of breaking up the mashed peas with a fork."]}
{"reference": "7muz1utAnOA_92.942_96.998", "target": "PbLa0ix-Rz8_145.2767_154.75664", "category": "Visuals", "text": ["The peas are cream-colored as opposed to yellowish with a green hue.", "The mashed chick peas has a smooth texture as opposed to coarse and chunky."]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "KU2_2jrlTps_123.23869_127.74447", "category": "Ingredients", "text": ["The wok has more oil versus small portion of oil."]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "KU2_2jrlTps_123.23869_127.74447", "category": "Tools/Equipment", "text": ["Bottle of oil as an extra tool."]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "KU2_2jrlTps_123.23869_127.74447", "category": "Technique", "text": ["The oil is already on a wok instead of pouring the oil first.", "The oil is smoking and bubbling."]}
{"reference": "jsZBHjaJBL4_76.24176_86.93501", "target": "Iby8dJwCdOc_139.26181_145.22921", "category": "Ingredients", "text": ["The person used some type of oil as opposed to vegetable oil.", "The amount of oil used is very little as opposed to plenty."]}
{"reference": "jsZBHjaJBL4_76.24176_86.93501", "target": "Iby8dJwCdOc_139.26181_145.22921", "category": "Tools/Equipment", "text": ["The person is heating up the oil in a round stainless steel pan as opposed to a black square pan.", "The person on video one has an additional tool: the vegetable oil was poured from a small black sauce pan."]}
{"reference": "jsZBHjaJBL4_76.24176_86.93501", "target": "Iby8dJwCdOc_139.26181_145.22921", "category": "Actions", "text": ["The person on video one has an additional action: she poured the oil from the sauce pan into the square pan.", "The person on video two has additional actions: she lifted and tilted the pan to let the oil spread on the pan, and she adjusted the level of heat of the stove."]}
{"reference": "jsZBHjaJBL4_76.24176_86.93501", "target": "Iby8dJwCdOc_139.26181_145.22921", "category": "Visuals", "text": ["The amount of oil in the pan is very little as opposed to plenty."]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "rFwWp4TJ6k0_132.76307_138.99468", "category": "Ingredients", "text": ["The heart meat is cut in three pieces while the other has eleven pieces.", "The meat are cut in smaller portions than the other."]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "rFwWp4TJ6k0_132.76307_138.99468", "category": "Tools/Equipment", "text": ["The person cuts with a multi colored knife as against a silver metallic one."]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "rFwWp4TJ6k0_132.76307_138.99468", "category": "Technique", "text": ["The person cuts in thicker pieces but less pieces, while the cuts thin in more pieces."]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "rFwWp4TJ6k0_132.76307_138.99468", "category": "Actions", "text": ["The person does not set aside some of the pieces after cutting, while the other does."]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "rFwWp4TJ6k0_132.76307_138.99468", "category": "Visuals", "text": ["The cut pieces were smaller while the others are bigger.", "The meat has lighter color while the other is darker."]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "HDqNL7ZImcc_198.41372_202.85546", "category": "Ingredients", "text": ["The person cuts one whole long cucumber as opposed to a half."]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "HDqNL7ZImcc_198.41372_202.85546", "category": "Tools/Equipment", "text": ["The person is using a thick wooden chopping board as opposed to thin yellow plastic chopping board.", "The person on video two has an additional tool: he used a peeler."]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "HDqNL7ZImcc_198.41372_202.85546", "category": "Technique", "text": ["The person cut the cucumber into a little thick rectangles before cutting it into thinner strips compared to slicing it right diagonally into thin slices."]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "HDqNL7ZImcc_198.41372_202.85546", "category": "Actions", "text": ["The person on video two has an additional action: he artistically peeled the cucumber."]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "HDqNL7ZImcc_198.41372_202.85546", "category": "Visuals", "text": ["The cucumbers were cut in trips as opposed to big slices."]}
{"reference": "dQViW9ajtFE_273.09966_283.77236", "target": "prxHBIdYuYQ_81.8098_87.29554", "category": "Ingredients", "text": ["The head of the fish removed as opposed to being intact"]}
{"reference": "dQViW9ajtFE_273.09966_283.77236", "target": "prxHBIdYuYQ_81.8098_87.29554", "category": "Tools/Equipment", "text": ["The person skips scraping the fish with a knife"]}
{"reference": "dQViW9ajtFE_273.09966_283.77236", "target": "prxHBIdYuYQ_81.8098_87.29554", "category": "Technique", "text": ["The person is scrubbing the inside part of the fish instead of outer part", "The person is rinsing the fish in a single flowing water faucet contrary to a scattered flow"]}
{"reference": "dQViW9ajtFE_273.09966_283.77236", "target": "prxHBIdYuYQ_81.8098_87.29554", "category": "Actions", "text": ["The person skips scraping the fish skin with a knife"]}
{"reference": "1eI6M2cnRlc_273.20249_278.3", "target": "-2maV1TTL5U_479.8803_491.76356", "category": "Ingredients", "text": ["The person is transferring a bigger bread to the grill grates instead of smaller.", "The person skips on putting raisin and cheese to the bread."]}
{"reference": "1eI6M2cnRlc_273.20249_278.3", "target": "-2maV1TTL5U_479.8803_491.76356", "category": "Tools/Equipment", "text": ["A paper towel is utilized while transferring the bread to the grill grates instead of none.", "The bread are placed in a metal sheet baking pan instead of wooden pan.", "A bigger grill grates is utilized instead of smaller."]}
{"reference": "1eI6M2cnRlc_273.20249_278.3", "target": "-2maV1TTL5U_479.8803_491.76356", "category": "Technique", "text": ["The breads are pick up individually an arranged in a grill grates instead of just placing the pan with breads on top of grill grates."]}
{"reference": "1eI6M2cnRlc_273.20249_278.3", "target": "-2maV1TTL5U_479.8803_491.76356", "category": "Visuals", "text": ["The breads are light yellowish instead of golden brown with yellow and black portion."]}
{"reference": "nY1Xi2Rz_bw_51.84223_56.76724", "target": "j1nurmpZmLk_111.01508_115.67275", "category": "Ingredients", "text": ["The dough is soft compared to lumpy."]}
{"reference": "nY1Xi2Rz_bw_51.84223_56.76724", "target": "j1nurmpZmLk_111.01508_115.67275", "category": "Tools/Equipment", "text": ["The dough is transferred to a stainless mixing bowl instead of a clear glass one."]}
{"reference": "nY1Xi2Rz_bw_51.84223_56.76724", "target": "j1nurmpZmLk_111.01508_115.67275", "category": "Technique", "text": ["The person transferred the dough slowly rather than with speed."]}
{"reference": "nY1Xi2Rz_bw_51.84223_56.76724", "target": "j1nurmpZmLk_111.01508_115.67275", "category": "Actions", "text": ["The person skips on mixing the dough in the bowl."]}
{"reference": "nY1Xi2Rz_bw_51.84223_56.76724", "target": "j1nurmpZmLk_111.01508_115.67275", "category": "Visuals", "text": ["The dough is yellow orange in color compared to yellow."]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "17YNriWCBV8_303.39658_308.71105", "category": "Tools/Equipment", "text": ["The oil is poured into a skillet rather than a wok.", "The size of the skillet is small compared to the big wok.", "The oil is poured from an oil can instead of a glass cup."]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "17YNriWCBV8_303.39658_308.71105", "category": "Technique", "text": ["The oil is being poured in a circular manner as opposed to just pouring it directly in the middle of the wok.", "The oil is poured slowly rather than instantly."]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "17YNriWCBV8_303.39658_308.71105", "category": "Actions", "text": ["Removing excess oil dripping from the glass cup is a missing step."]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "17YNriWCBV8_303.39658_308.71105", "category": "Visuals", "text": ["The color of the oil is clear white in comparison to the yellowish one."]}
{"reference": "OpwnqXQ9RV0_155.28343_163.04338", "target": "djcPspTXpo8_131.8356_137.50594", "category": "Ingredients", "text": ["celery is used instead of parsley", "onions are added as an extra ingredient", "tomatoes are added as an extra ingredient", "cucumber is added as an extra ingredient"]}
{"reference": "OpwnqXQ9RV0_155.28343_163.04338", "target": "djcPspTXpo8_131.8356_137.50594", "category": "Tools/Equipment", "text": ["a wooden chopping board is used instead of a red plastic one"]}
{"reference": "OpwnqXQ9RV0_155.28343_163.04338", "target": "djcPspTXpo8_131.8356_137.50594", "category": "Technique", "text": ["vegetables are simply sliced instead of being finely minced"]}
{"reference": "OpwnqXQ9RV0_155.28343_163.04338", "target": "djcPspTXpo8_131.8356_137.50594", "category": "Actions", "text": ["the act of adding minced herbs to a dish is skipped"]}
{"reference": "JMKELGhuRiw_22.315_27.408", "target": "psgOPdinMyg_67.65849_76.61909", "category": "Ingredients", "text": ["brown sugar is used instead of white sugar", "multiple small sticks of butter are used instead of just a single large one"]}
{"reference": "JMKELGhuRiw_22.315_27.408", "target": "psgOPdinMyg_67.65849_76.61909", "category": "Tools/Equipment", "text": ["a hand-held mixer was added as an extra tool", "a glass bowl is used instead of a plastic one", "a saucer is skipped as a tool", "a metal cup is skipped as a tool"]}
{"reference": "JMKELGhuRiw_22.315_27.408", "target": "psgOPdinMyg_67.65849_76.61909", "category": "Technique", "text": ["ingredients are mixed all together instead of the butter being mixed first before adding sugar"]}
{"reference": "JMKELGhuRiw_22.315_27.408", "target": "psgOPdinMyg_67.65849_76.61909", "category": "Actions", "text": ["mixing the ingredients is added as an extra step"]}
{"reference": "ca1bs4pGTqE_824.18061_843.04453", "target": "3_dhq12nopk_638.31332_654.79774", "category": "Ingredients", "text": ["The rabbit meat is whole rather than in chunks.", "Garlic slices were used as an additional ingredient.", "Small amount of oil was used to fry the rabbit meat rather than a generous amount."]}
{"reference": "ca1bs4pGTqE_824.18061_843.04453", "target": "3_dhq12nopk_638.31332_654.79774", "category": "Tools/Equipment", "text": ["The rabbit meat was flipped with a tong."]}
{"reference": "5lsYYrk4L6g_475.997_486.00304", "target": "ZntlZx3yeZA_351.60012_356.22644", "category": "Ingredients", "text": ["Celery is being chopped by the person instead of an onion."]}
{"reference": "5lsYYrk4L6g_475.997_486.00304", "target": "ZntlZx3yeZA_351.60012_356.22644", "category": "Tools/Equipment", "text": ["A chopping board is an extra tool.", "A stock pot is a missing tool.", "A Japanese kitchen knife is used to slice the celery as opposed to the chef's knife used on the onion."]}
{"reference": "5lsYYrk4L6g_475.997_486.00304", "target": "ZntlZx3yeZA_351.60012_356.22644", "category": "Technique", "text": ["The celery is sliced into two portions instead of just one."]}
{"reference": "5lsYYrk4L6g_475.997_486.00304", "target": "ZntlZx3yeZA_351.60012_356.22644", "category": "Actions", "text": ["Tossing the onion into the pot is a missing step."]}
{"reference": "OjdGnYVmOBw_45.76537_58.07683", "target": "Z2qh7qVCKFU_134.69672_142.7523", "category": "Ingredients", "text": ["The person added to a bowl an organic yeast, Celtic salt and water while the other added yeast to a cup of water"]}
{"reference": "OjdGnYVmOBw_45.76537_58.07683", "target": "Z2qh7qVCKFU_134.69672_142.7523", "category": "Tools/Equipment", "text": ["The person added the yeast from a small stainless bowl to a large stainless bowl and added water from a measuring cup while the other added yeast from a small glass bowl to a measuring cup"]}
{"reference": "OjdGnYVmOBw_45.76537_58.07683", "target": "Z2qh7qVCKFU_134.69672_142.7523", "category": "Actions", "text": ["The person added yeast, Celtic salt and water to a bowl in this order while the other added yeast to a measuring cup with water"]}
{"reference": "OjdGnYVmOBw_45.76537_58.07683", "target": "Z2qh7qVCKFU_134.69672_142.7523", "category": "Visuals", "text": ["The yeast is black while the other is white"]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "rVGYPHPl1SY_190.95208_195.31963", "category": "Ingredients", "text": ["The person a tablespoon amount of oil instead of a cup amount of oil."]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "rVGYPHPl1SY_190.95208_195.31963", "category": "Tools/Equipment", "text": ["The deep has edges in the middle instead of curved.", "The person pours the oil from the packaging instead of glass cup."]}
{"reference": "4HT2_QVCXng_31.22199_45.20283", "target": "GqfTpy37q1M_185.93325_193.48811", "category": "Ingredients", "text": ["The person is cooking chopped red apple instead of  chopped green apple.", "The person is cooking on a less oiled pan as opposed to a well oiled pan."]}
{"reference": "4HT2_QVCXng_31.22199_45.20283", "target": "GqfTpy37q1M_185.93325_193.48811", "category": "Tools/Equipment", "text": ["The person is cooking on a sauce pan instead of a stainless pan.", "The person is cooking on a white stove top instead of a black induction cook top.", "The person skipped using a wooden spatula.", "The person used a wooden spoon as an extra tool."]}
{"reference": "4HT2_QVCXng_31.22199_45.20283", "target": "GqfTpy37q1M_185.93325_193.48811", "category": "Technique", "text": ["The bottom part of the chopping board is facing the pan while adding the apple as opposed to the side part of the chopping board."]}
{"reference": "4HT2_QVCXng_31.22199_45.20283", "target": "GqfTpy37q1M_185.93325_193.48811", "category": "Actions", "text": ["The person skipped checking the apples using the wooden spatula."]}
{"reference": "4HT2_QVCXng_31.22199_45.20283", "target": "GqfTpy37q1M_185.93325_193.48811", "category": "Visuals", "text": ["The chopped apple is pale white in color as opposed to pale white and having green in some parts."]}
{"reference": "nEqUI88hBhc_562.34228_580.75967", "target": "hr624lQLb_8_702.20595_715.3258", "category": "Ingredients", "text": ["The cake is square in shape instead of circle."]}
{"reference": "nEqUI88hBhc_562.34228_580.75967", "target": "hr624lQLb_8_702.20595_715.3258", "category": "Tools/Equipment", "text": ["The person tops the cake with icing from a blue bowl with the aid of fork instead of pouring icing from white bowl."]}
{"reference": "nEqUI88hBhc_562.34228_580.75967", "target": "hr624lQLb_8_702.20595_715.3258", "category": "Technique", "text": ["The person brushes the icing with fork instead of pouring on the cake."]}
{"reference": "nEqUI88hBhc_562.34228_580.75967", "target": "hr624lQLb_8_702.20595_715.3258", "category": "Visuals", "text": ["The cake is square in shape and has light blue, dark blue, and purple colors instead of dark blue circle cake.", "The person pours red icing instead of orange and purple."]}
{"reference": "_y73upJkI-0_132.4122_140.42044", "target": "Ez8nbqDg4-s_189.14964_194.63383", "category": "Ingredients", "text": ["Person combines egg mixture with nacho chips in room temperature instead of combining with simmering mixture with nacho chips"]}
{"reference": "_y73upJkI-0_132.4122_140.42044", "target": "Ez8nbqDg4-s_189.14964_194.63383", "category": "Tools/Equipment", "text": ["Person used glass mixing bowl to combine ingredients instead of non stick pan", "Person used whisk instead of tongs to mix ingredients", "Person used counter top to place tools instead of stove"]}
{"reference": "_y73upJkI-0_132.4122_140.42044", "target": "Ez8nbqDg4-s_189.14964_194.63383", "category": "Technique", "text": ["Person makes mixture in a mixing bowl instead of simmering mixture in a pan"]}
{"reference": "_y73upJkI-0_132.4122_140.42044", "target": "Ez8nbqDg4-s_189.14964_194.63383", "category": "Actions", "text": ["Person is combining ingredients instead of cooking"]}
{"reference": "_y73upJkI-0_132.4122_140.42044", "target": "Ez8nbqDg4-s_189.14964_194.63383", "category": "Visuals", "text": ["Mixture is brighter yellow instead of dark yellow"]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "pQAJymU_7MA_307.66025_326.13732", "category": "Ingredients", "text": ["Patty mixture is stiff instead of loose in consistency.", "Green bits of vegetable is an extra ingredient.", "Several pieces of patty is being fried instead of one."]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "pQAJymU_7MA_307.66025_326.13732", "category": "Tools/Equipment", "text": ["Opted for a non stick pan over a ceramic pan for frying.", "A spatula is used instead of a spoon for the patty."]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "pQAJymU_7MA_307.66025_326.13732", "category": "Technique", "text": ["The patty is placed on the pan using bare hands instead of pouring it with a spoon"]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "pQAJymU_7MA_307.66025_326.13732", "category": "Actions", "text": ["Shaping the patty using bare hands and flipping it on the pan are extra steps."]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "pQAJymU_7MA_307.66025_326.13732", "category": "Visuals", "text": ["Patty mixture is stiff instead of loose in consistency.", "Patty used has green parts on it instead of just white and brown on the cooked side."]}
{"reference": "1ar1qLI40dQ_107.0173_111.71289", "target": "qwICyR4jH0M_368.68272_379.96209", "category": "Ingredients", "text": ["The soup has garbanzo beans, carrots, white onions, and string beans instead of garbanzo beans, carrots, radish, and cilantro.", "The carrots are big slices instead of chopped.", "The white onions are big slices instead of chopped."]}
{"reference": "1ar1qLI40dQ_107.0173_111.71289", "target": "qwICyR4jH0M_368.68272_379.96209", "category": "Tools/Equipment", "text": ["The soup is served using a ladle instead of from a pot and scooped using a cooking spoon."]}
{"reference": "1ar1qLI40dQ_107.0173_111.71289", "target": "qwICyR4jH0M_368.68272_379.96209", "category": "Technique", "text": ["The person is holding the plate while serving instead of not holding the plate."]}
{"reference": "1ar1qLI40dQ_107.0173_111.71289", "target": "qwICyR4jH0M_368.68272_379.96209", "category": "Visuals", "text": ["The soup is orange instead of clear."]}
{"reference": "1ar1qLI40dQ_107.0173_111.71289", "target": "qwICyR4jH0M_368.68272_379.96209", "category": "Serving / Presentation", "text": ["The soup is served in a decorated soup plate instead of a plain white soup plate.", "The soup is served alone instead of with a tortilla strips."]}
{"reference": "q-pEXB3lfpQ_133.59236_153.12733", "target": "SuxCIquieaU_109.68258_134.3919", "category": "Ingredients", "text": ["There are multiple cuts of meet instead of only one.", "There is small cuts of meat instead of big cut.", "The meat has rib bone instead of no rib bone.", "The meat is drenched in sauce instead of seasoned."]}
{"reference": "q-pEXB3lfpQ_133.59236_153.12733", "target": "SuxCIquieaU_109.68258_134.3919", "category": "Tools/Equipment", "text": ["The meat is roasted on a tray instead of a rod.", "The meat is cooked in an oven instead of an oven with a tray lined in aluminum foil."]}
{"reference": "q-pEXB3lfpQ_133.59236_153.12733", "target": "SuxCIquieaU_109.68258_134.3919", "category": "Technique", "text": ["The meat is roasting flat in a tray instead of being rotating in a rod."]}
{"reference": "q-pEXB3lfpQ_133.59236_153.12733", "target": "SuxCIquieaU_109.68258_134.3919", "category": "Visuals", "text": ["The meat is pink instead of dark red."]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "3RfFp54RZQI_91.86998_96.22992", "category": "Ingredients", "text": ["Person used less oil as opposed to the other"]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "3RfFp54RZQI_91.86998_96.22992", "category": "Tools/Equipment", "text": ["Person used oil spray versus bottle of oil drizzle"]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "3RfFp54RZQI_91.86998_96.22992", "category": "Technique", "text": ["Person sprayed oil to the pan versus drizzling oil to the pan"]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "3RfFp54RZQI_91.86998_96.22992", "category": "Actions", "text": ["Person skipped tilting the pan"]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "BE3omrJEsZk_9.985_20.85", "category": "Ingredients", "text": ["The mango is still in its full size instead of already cut into quarter piece."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "BE3omrJEsZk_9.985_20.85", "category": "Tools/Equipment", "text": ["The person peels the mango instead of being cut then scoops with a spoon then put in a bowl."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "BE3omrJEsZk_9.985_20.85", "category": "Technique", "text": ["The person peels off the mango skin instead of dicing the mango."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "BE3omrJEsZk_9.985_20.85", "category": "Actions", "text": ["The person removes the skin instead of being diced then scoops onto a bowl."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "BE3omrJEsZk_9.985_20.85", "category": "Visuals", "text": ["The mango is color yellow instead of red.", "The mango is in full size instead of being sliced into a quarter."]}
{"reference": "UgKNxlcvOE4_166.07769_179.67469", "target": "vKwLOfUHJ-M_127.67869_156.67945", "category": "Ingredients", "text": ["The person skip adding vegetables into the mixture.", "The person added egg as an extra ingredient."]}
{"reference": "UgKNxlcvOE4_166.07769_179.67469", "target": "vKwLOfUHJ-M_127.67869_156.67945", "category": "Tools/Equipment", "text": ["The person mixed in an aluminum mixing bowl instead of a ceramic white mixing bowl.", "The person mixed using bare hands compared the mixing of ingredients using spoon."]}
{"reference": "UgKNxlcvOE4_166.07769_179.67469", "target": "vKwLOfUHJ-M_127.67869_156.67945", "category": "Technique", "text": ["The person mushed the mixture to incorporate the ingredient using hands instead of mixing it lightly using spoon."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "g-BSY-OUAhQ_388.04699_407.54455", "category": "Ingredients", "text": ["The persons are adding chicken, corn, mayo, tomatoes, black olives as opposed to adding ground beef with mushrooms and onions on it.", "The cabbage is smaller compared to the other cabbage.", "There are 4 burritos made instead of 1 only."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "g-BSY-OUAhQ_388.04699_407.54455", "category": "Tools/Equipment", "text": ["The cabbage is placed in a square plate rather than circle.", "The persons are adding the ingredients from bowls and not from a skillet.", "The person is adding the meat with a tong instead of a spoon.", "The persons are adding corn, mayo and tomatoes using a spoon."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "g-BSY-OUAhQ_388.04699_407.54455", "category": "Technique", "text": ["The persons are adding ingredients by holding the plate rather than adding by being placed already on the table.", "There are 4 people doing the activity instead of 1."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "g-BSY-OUAhQ_388.04699_407.54455", "category": "Actions", "text": ["The persons added corn, mayo, tomatoes and black olives to the cabbage.", "The persons skipped on adding mushrooms and onions."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "g-BSY-OUAhQ_388.04699_407.54455", "category": "Visuals", "text": ["The burrito as whole is stuffed with lots of colorful ingredients as opposed to being stuffed with meat only."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "WJRSOR-Z_9Q_145.79314_153.99369", "category": "Ingredients", "text": ["Used Iceberg lettuce instead of romaine lettuce.", "Additional ingredients: dipping sauce.", "Missed to add minced potato on ground meat."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "WJRSOR-Z_9Q_145.79314_153.99369", "category": "Tools/Equipment", "text": ["Placed ground meat into a decorative green bowl compared to pan.", "Placed lettuce into hands while stuffing with meat instead of placing it in a white plate."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "WJRSOR-Z_9Q_145.79314_153.99369", "category": "Technique", "text": ["Placed lettuce into hands while stuffing with meat instead of placing it in a white plate."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "WJRSOR-Z_9Q_145.79314_153.99369", "category": "Actions", "text": ["Additional step: Puts dipping sauce as an extra ingredients."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "WJRSOR-Z_9Q_145.79314_153.99369", "category": "Visuals", "text": ["Ground meat is pale brown instead of dark brown with minced potato."]}
{"reference": "hfXF65Zw5WU_29.10073_40.04128", "target": "UiGvSr3OHPE_84.19318_104.65175", "category": "Ingredients", "text": ["the person de-veined 2 pieces as opposed to one"]}
{"reference": "hfXF65Zw5WU_29.10073_40.04128", "target": "UiGvSr3OHPE_84.19318_104.65175", "category": "Technique", "text": ["the person de-veined the shrimp with a knife instead of bare hands"]}
{"reference": "hfXF65Zw5WU_29.10073_40.04128", "target": "UiGvSr3OHPE_84.19318_104.65175", "category": "Actions", "text": ["the person skipped the butterflying of the shrimp"]}
{"reference": "hfXF65Zw5WU_29.10073_40.04128", "target": "UiGvSr3OHPE_84.19318_104.65175", "category": "Visuals", "text": ["the shrimp has darker gray color vs light gray"]}
{"reference": "Pk2_Pp0UqYo_185.13716_192.27263", "target": "hI4xkkeqnZ0_200.28831_204.52824", "category": "Ingredients", "text": ["Missed to add slice hot dog.", "Added salt as an extra ingredient."]}
{"reference": "Pk2_Pp0UqYo_185.13716_192.27263", "target": "hI4xkkeqnZ0_200.28831_204.52824", "category": "Actions", "text": ["Additional step: Added salt as an extra ingredient."]}
{"reference": "Pk2_Pp0UqYo_185.13716_192.27263", "target": "hI4xkkeqnZ0_200.28831_204.52824", "category": "Visuals", "text": ["Fried rice looks yellow with some orange as opposed to brown and red."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "SboupsuoDO8_239.19298_258.53199", "category": "Ingredients", "text": ["The dough is firm, not soft."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "SboupsuoDO8_239.19298_258.53199", "category": "Tools/Equipment", "text": ["The glass bowl is dark red in color, not clear."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "SboupsuoDO8_239.19298_258.53199", "category": "Technique", "text": ["The person works with both hands instead of just one."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "SboupsuoDO8_239.19298_258.53199", "category": "Actions", "text": ["The dough is patted down in the bowl before covering instead of being left alone."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "SboupsuoDO8_239.19298_258.53199", "category": "Visuals", "text": ["The firm dough has a yellowish hue while the soft dough is cream-colored."]}
{"reference": "Kg4f1oyScFg_242.316_250.03187", "target": "rF5wK5wJ-Jw_226.10882_238.84861", "category": "Tools/Equipment", "text": ["The dish is in a brown plastic bowl, instead of a white ceramic dish."]}
{"reference": "Kg4f1oyScFg_242.316_250.03187", "target": "rF5wK5wJ-Jw_226.10882_238.84861", "category": "Visuals", "text": ["The clams have a light colored outer shell, as opposed to a dark colored outer shell.", "The pasta has a lighter color, instead of a darker color.", "There are a lot of minced vegetables on the dish, rather than having a small amount.", "The dish is dry, instead of moist."]}
{"reference": "Kg4f1oyScFg_242.316_250.03187", "target": "rF5wK5wJ-Jw_226.10882_238.84861", "category": "Serving / Presentation", "text": ["The dish is in a brown plastic bowl, as opposed to a white ceramic dish.", "The garnished clams have a lighter outer shell, instead of a darker outer shell."]}
{"reference": "C6rn_tPz0j0_115.05302_120.96319", "target": "LL6jL20MJag_94.11761_100.97994", "category": "Ingredients", "text": ["The fritters has corn bits and green onions instead of plain ones.", "The person fries the fritters on a small amount of oil instead of deep frying in oil.", "There are 6 fritters instead of only 4 fritters."]}
{"reference": "C6rn_tPz0j0_115.05302_120.96319", "target": "LL6jL20MJag_94.11761_100.97994", "category": "Tools/Equipment", "text": ["The person cooks on a non-stick pan instead of deep fryer with basket.", "The person flips the fritters with holed spatula instead of a stainless spatula."]}
{"reference": "C6rn_tPz0j0_115.05302_120.96319", "target": "LL6jL20MJag_94.11761_100.97994", "category": "Visuals", "text": ["The fritter has golden brown edges and yellow parts instead of fully golden brown."]}
{"reference": "7r-BzjxXduE_38.614_49.247", "target": "sld9FtmzdGM_318.68589_336.22828", "category": "Ingredients", "text": ["2 mushrooms are prepared instead of just 1"]}
{"reference": "7r-BzjxXduE_38.614_49.247", "target": "sld9FtmzdGM_318.68589_336.22828", "category": "Tools/Equipment", "text": ["a large knife is used instead of a small one", "a chopping board is used as an extra tool"]}
{"reference": "7r-BzjxXduE_38.614_49.247", "target": "sld9FtmzdGM_318.68589_336.22828", "category": "Technique", "text": ["mushrooms are sliced into quarters instead of halves"]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "cTIjuL3GgdQ_213.65943_231.3972", "category": "Ingredients", "text": ["The person pours golden syrup while the other puts caramel."]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "cTIjuL3GgdQ_213.65943_231.3972", "category": "Tools/Equipment", "text": ["The person uses light gray bundt tray while the other uses dark gray and light gray bundt tray.", "The person uses 1 additional bundt tray."]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "cTIjuL3GgdQ_213.65943_231.3972", "category": "Technique", "text": ["The person puts syrup counter clockwise and clockwise instead of in one place only."]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "cTIjuL3GgdQ_213.65943_231.3972", "category": "Visuals", "text": ["The syrup is yellow while the caramel is brown.", "The syrup doesn't have froth versus the  caramel is frothy."]}
{"reference": "znpXPMzEmTs_302.364_308.415", "target": "DsQX_G0C8FU_378.90724_382.94796", "category": "Ingredients", "text": ["The dumplings are few compared to many.", "The dumplings are small rather than big."]}
{"reference": "znpXPMzEmTs_302.364_308.415", "target": "DsQX_G0C8FU_378.90724_382.94796", "category": "Tools/Equipment", "text": ["The person covers the pan with a stainless lid rather than a clear glass lid."]}
{"reference": "znpXPMzEmTs_302.364_308.415", "target": "DsQX_G0C8FU_378.90724_382.94796", "category": "Visuals", "text": ["The dumplings are whitish compared to golden brownish."]}
{"reference": "D3O7UAamfxA_160.0768_165.64519", "target": "vrb_JO_IXqU_49.09996_55.24011", "category": "Ingredients", "text": ["the person did not use chili", "the person formed 2 shapes as opposed to 4"]}
{"reference": "D3O7UAamfxA_160.0768_165.64519", "target": "vrb_JO_IXqU_49.09996_55.24011", "category": "Tools/Equipment", "text": ["the person did not use a spatula"]}
{"reference": "D3O7UAamfxA_160.0768_165.64519", "target": "vrb_JO_IXqU_49.09996_55.24011", "category": "Technique", "text": ["the person used bare hands in shaping as opposed to using a spatula"]}
{"reference": "D3O7UAamfxA_160.0768_165.64519", "target": "vrb_JO_IXqU_49.09996_55.24011", "category": "Visuals", "text": ["the person used yellow vs red"]}
{"reference": "RjZL-PH871U_266.26524_282.67132", "target": "dhsOmrzaOe8_293.22676_298.94453", "category": "Ingredients", "text": ["Six peeled cloves were minced, instead of three cloves with skin."]}
{"reference": "RjZL-PH871U_266.26524_282.67132", "target": "dhsOmrzaOe8_293.22676_298.94453", "category": "Tools/Equipment", "text": ["The person is chopping in a wooden cutting board, instead of a plastic one.", "The person is chopping using a kitchen knife, rather than a multi-purpose Japanese knife.", "The person transferred the minced garlic to a cooking pot.", "The person took the garlic on the same cutting board they are chopping on, as opposed to taking it from a different oblong wooden board."]}
{"reference": "RjZL-PH871U_266.26524_282.67132", "target": "dhsOmrzaOe8_293.22676_298.94453", "category": "Technique", "text": ["The person is chopping using the sharp edge of the knife, instead of pounding it using the opposite blunt side.", "The person is chopping the cloves without a skin, rather than chopping it with the skin still intact then removing it after."]}
{"reference": "RjZL-PH871U_266.26524_282.67132", "target": "dhsOmrzaOe8_293.22676_298.94453", "category": "Actions", "text": ["The person added a step: Transfer the chopped garlic to a cooking pot.", "The person skipped steps: Crush the garlic using the flat side of the knife and take the skin off"]}
{"reference": "RjZL-PH871U_266.26524_282.67132", "target": "dhsOmrzaOe8_293.22676_298.94453", "category": "Visuals", "text": ["The garlic is sliced to small thin pieces, instead of crushed into larger flattened pieces."]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "IjA4Bj_D4Nc_62.3443_66.79367", "category": "Ingredients", "text": ["The person is putting coconut oil as opposed to olive oil.", "More amount of oil is put to the frying pan instead of less.", "The oil is in solid state as opposed to liquid state."]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "IjA4Bj_D4Nc_62.3443_66.79367", "category": "Tools/Equipment", "text": ["The oil is in a jar before transferring to the frying pan instead of pouring the oil from a plastic bottle.", "The person utilized a spoon to scoop the cooking oil and put on a frying pan instead on none.", "The frying pan is smaller in size instead of bigger."]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "IjA4Bj_D4Nc_62.3443_66.79367", "category": "Technique", "text": ["The person scooped the oil with spoon and transfer to frying pan instead of just directly pouring the oil."]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "IjA4Bj_D4Nc_62.3443_66.79367", "category": "Visuals", "text": ["The oil is white as opposed to golden yellow.", "The consistency of the oil is in solid and slowly melts instead of liquid state."]}
{"reference": "O1ZRhi6IQtc_141.85573_153.61321", "target": "pieHVQigQ_U_70.89333_85.92819", "category": "Tools/Equipment", "text": ["The mold pan has 12 holes instead of just 11.", "A glass bowl with batter is a missing tool.", "A stove is an extra equipment."]}
{"reference": "O1ZRhi6IQtc_141.85573_153.61321", "target": "pieHVQigQ_U_70.89333_85.92819", "category": "Technique", "text": ["The mold pan is preheat and the batter is sizzling compared to the mold pan that's still on the table."]}
{"reference": "x-TEeUa0mQM_309.23824_314.44863", "target": "GdGChyzHG3Y_420.94437_430.51908", "category": "Ingredients", "text": ["The rice is dry as opposed to drained.", "A boiling liquid was not in the pot when the rice was added."]}
{"reference": "x-TEeUa0mQM_309.23824_314.44863", "target": "GdGChyzHG3Y_420.94437_430.51908", "category": "Tools/Equipment", "text": ["The rice was poured onto a ceramic pot rather than a stainless steel pot.", "The rice was poured from a measuring cup rather than a sieve."]}
{"reference": "x-TEeUa0mQM_309.23824_314.44863", "target": "GdGChyzHG3Y_420.94437_430.51908", "category": "Actions", "text": ["The person use his left hand to pour the rice from the measuring cup."]}
{"reference": "dbnzkJC2BTY_141.43796_148.11115", "target": "53-Yy8CDi-Y_129.17191_134.59399", "category": "Ingredients", "text": ["salt is skipped as an ingredent"]}
{"reference": "dbnzkJC2BTY_141.43796_148.11115", "target": "53-Yy8CDi-Y_129.17191_134.59399", "category": "Tools/Equipment", "text": ["a bowl is used instead of a glass casserole", "the person skips the use of a red brush", "a measuring cup is used for the olive oil instead of a bowl"]}
{"reference": "dbnzkJC2BTY_141.43796_148.11115", "target": "53-Yy8CDi-Y_129.17191_134.59399", "category": "Technique", "text": ["the olive oil is poured instead of being brushed onto the vegetables", "only one person is preparing the dish instead of 2"]}
{"reference": "dbnzkJC2BTY_141.43796_148.11115", "target": "53-Yy8CDi-Y_129.17191_134.59399", "category": "Actions", "text": ["the act of adding salt is skipped as a step"]}
{"reference": "dbnzkJC2BTY_141.43796_148.11115", "target": "53-Yy8CDi-Y_129.17191_134.59399", "category": "Visuals", "text": ["the vegetables are just tossed into a bowl instead of neatly laid out"]}
{"reference": "ej0tmQALjng_138.31385_145.27375", "target": "p2u-R8GTR34_227.38834_253.78073", "category": "Tools/Equipment", "text": ["The meat loaf mixture is placed on a stainless basin instead of a large measuring cup.", "The person transfer the mixture in a loaf pan molder as opposed to a loaf pan molder with cloth.", "The bowl was placed on a table top instead of wooden chopping board for the cup."]}
{"reference": "ej0tmQALjng_138.31385_145.27375", "target": "p2u-R8GTR34_227.38834_253.78073", "category": "Technique", "text": ["The person scoops the meat loaf mixture using both hands instead of using one hand.", "The person transfer the meat loaf mixture in multiple scoops as opposed to a one big scoop."]}
{"reference": "ej0tmQALjng_138.31385_145.27375", "target": "p2u-R8GTR34_227.38834_253.78073", "category": "Actions", "text": ["The person added a step by flatting the meat loaf mixture in every scoop."]}
{"reference": "ej0tmQALjng_138.31385_145.27375", "target": "p2u-R8GTR34_227.38834_253.78073", "category": "Visuals", "text": ["The meat loaf mixture is brown in color as opposed to a pale brown one."]}
{"reference": "pZ2wMzQuWgA_134.895_149.504", "target": "fuZee1RXXTg_125.67616_145.86253", "category": "Ingredients", "text": ["The pasta is boiled in salted water compared to regular boiling water"]}
{"reference": "pZ2wMzQuWgA_134.895_149.504", "target": "fuZee1RXXTg_125.67616_145.86253", "category": "Tools/Equipment", "text": ["The pasta is cooked in saucer rather than a pot", "The pasta is mixed with tong as opposed to slotted pasta spoon"]}
{"reference": "pZ2wMzQuWgA_134.895_149.504", "target": "fuZee1RXXTg_125.67616_145.86253", "category": "Technique", "text": ["The person slightly lift some pasta with a tong compared to scooping and lift it high", "The person mixing the pasta and water vigorously in contrast with mixing in slightly"]}
{"reference": "pZ2wMzQuWgA_134.895_149.504", "target": "fuZee1RXXTg_125.67616_145.86253", "category": "Visuals", "text": ["The pasta is yellow in rather than lighter yellow in color"]}
{"reference": "gXRG_AzBpW0_240.4913_262.43807", "target": "Fq2-b2aHlBA_104.66194_123.013", "category": "Tools/Equipment", "text": ["a single 9 cup baking pan is used instead of two 12 cup ones", "a measuring cup is used instead of a bowl", "the use of a small spoon was skipped"]}
{"reference": "gXRG_AzBpW0_240.4913_262.43807", "target": "Fq2-b2aHlBA_104.66194_123.013", "category": "Technique", "text": ["baking pans are filled three-quarters of the way full instead of only halfway"]}
{"reference": "MpVVwCSEy5o_310.41576_316.17945", "target": "mNBpgUzcUfU_925.69316_935.99853", "category": "Tools/Equipment", "text": ["Opted for a round mold on the baking pan instead of rectangular ones.", "Skipped using gloves."]}
{"reference": "MpVVwCSEy5o_310.41576_316.17945", "target": "mNBpgUzcUfU_925.69316_935.99853", "category": "Technique", "text": ["The baking pan is lifted while being sprayed with oil instead of laid down."]}
{"reference": "MpVVwCSEy5o_310.41576_316.17945", "target": "mNBpgUzcUfU_925.69316_935.99853", "category": "Actions", "text": ["Lifting the pan is an extra step."]}
{"reference": "UjisYalHths_436.82809_462.07416", "target": "T0KNeKAN4n0_87.312_113.47462", "category": "Tools/Equipment", "text": ["measuring spoon is used in shaping the dough rather than using a scooper", "baking tray is black in color instead of bronze"]}
{"reference": "UjisYalHths_436.82809_462.07416", "target": "T0KNeKAN4n0_87.312_113.47462", "category": "Technique", "text": ["cookie dough are stacked before shaping versus placing it directly with a scooper"]}
{"reference": "UjisYalHths_436.82809_462.07416", "target": "T0KNeKAN4n0_87.312_113.47462", "category": "Visuals", "text": ["dough is brown in color compared to light brown color", "dough is in large portions compared to small one"]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "L0YyalXZwos_192.70582_200.41337", "category": "Ingredients", "text": ["Hot dog stuffed with cheese are not used."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "L0YyalXZwos_192.70582_200.41337", "category": "Technique", "text": ["Bacon strip is being skewered while it's laying down on a chopping board instead of lifted up."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "L0YyalXZwos_192.70582_200.41337", "category": "Actions", "text": ["Twisting the bacon strip around the hot dog is skipped."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "L0YyalXZwos_192.70582_200.41337", "category": "Visuals", "text": ["Bacon used is dark pink instead of light pink."]}
{"reference": "VtW0nCbM-Rc_57.88444_85.868", "target": "wRaxzcVWZOw_153.13245_180.681", "category": "Ingredients", "text": ["Preferred a rolled up meat instead of a flat out meat."]}
{"reference": "VtW0nCbM-Rc_57.88444_85.868", "target": "wRaxzcVWZOw_153.13245_180.681", "category": "Tools/Equipment", "text": ["A circular grill is preferred over a rectangular grill.", "Gloves ad strings for the meat roll are extra tools."]}
{"reference": "VtW0nCbM-Rc_57.88444_85.868", "target": "wRaxzcVWZOw_153.13245_180.681", "category": "Technique", "text": ["Roll of meat is cooked indirectly from the heat instead of direct.", "Meat roll is cooked for an hour and 40 minutes instead of a few minutes.", "One person is performing the grilling instead of two.", "Meat roll is placed in the grill by hand instead of using tongs."]}
{"reference": "VtW0nCbM-Rc_57.88444_85.868", "target": "wRaxzcVWZOw_153.13245_180.681", "category": "Actions", "text": ["Turning the flat slab of meat is skipped.", "Covering the grill is an extra step."]}
{"reference": "VtW0nCbM-Rc_57.88444_85.868", "target": "wRaxzcVWZOw_153.13245_180.681", "category": "Visuals", "text": ["Meat used is pink instead of red."]}
{"reference": "29sfNzhVWRk_80.78539_85.41404", "target": "VsL6dG3CbNw_290.55418_296.68064", "category": "Ingredients", "text": ["The person is pouring less ice instead of more ice.", "The ice is still chunky instead of slushy."]}
{"reference": "29sfNzhVWRk_80.78539_85.41404", "target": "VsL6dG3CbNw_290.55418_296.68064", "category": "Tools/Equipment", "text": ["The ice is poured from a food processor jar instead of an electric blender jar.", "The ice is poured with the aid of bare hands instead of a spatula.", "The ice is poured in a chopping board instead of a bowl."]}
{"reference": "29sfNzhVWRk_80.78539_85.41404", "target": "VsL6dG3CbNw_290.55418_296.68064", "category": "Technique", "text": ["The ice is poured with the aid of bare hands instead of a spatula."]}
{"reference": "29sfNzhVWRk_80.78539_85.41404", "target": "VsL6dG3CbNw_290.55418_296.68064", "category": "Visuals", "text": ["The ice is still chunky instead of slushy."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "FUYjutOfmg4_56.69024_62.72928", "category": "Tools/Equipment", "text": ["The person used a white-door oven instead of a stainless-door oven.", "A circle-shaped tray was utilized rather than a rectangle-shaped tray.", "The person used a kitchen mitten as added equipment.", "The person skipped putting in parchment paper."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "FUYjutOfmg4_56.69024_62.72928", "category": "Technique", "text": ["The person lays the dough in a bread-wheel arrangement instead of a vertical-horizontal placement."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "FUYjutOfmg4_56.69024_62.72928", "category": "Actions", "text": ["The person opens the door with left hand and places the food using right hand as opposed to doing it the other way around."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "FUYjutOfmg4_56.69024_62.72928", "category": "Visuals", "text": ["The dough is whitish instead of yellowish."]}
{"reference": "g2pmcuvr8FU_342.03686_353.71546", "target": "nr5hD3HxcuU_133.91217_155.32196", "category": "Ingredients", "text": ["The person added a large amount of kale, instead of a smaller amount."]}
{"reference": "g2pmcuvr8FU_342.03686_353.71546", "target": "nr5hD3HxcuU_133.91217_155.32196", "category": "Tools/Equipment", "text": ["The person is cooking using a stainless steel cooking pot, instead of a cast iron cooking pot.", "The person stirred using a silicone spatula, rather than a wooden spoon.", "The person transferred the kale using their hands, as opposed to using their hands to pull the kale from a bowl."]}
{"reference": "g2pmcuvr8FU_342.03686_353.71546", "target": "nr5hD3HxcuU_133.91217_155.32196", "category": "Visuals", "text": ["The kale has a lighter green color, instead of a darker green color.", "The broth has a lighter color, instead of a darker color.", "The dish before the kale is added was smooth, instead of rough with layers of bubbles forming on top.", "There is a small amount of larger pieces of yellow and dark colored vegetables, as opposed to a large amount of small pieces of light and dark colored vegetables."]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "6rvf6tJ4S78_92.0304_100.11003", "category": "Ingredients", "text": ["The person has less flour scattered on the table as opposed to the other one that has more flour."]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "6rvf6tJ4S78_92.0304_100.11003", "category": "Technique", "text": ["The person spread the dough bigger compared to the  other one.", "The dough was fold from right side to left side then folds the top and the bottom part instead of starting to fold the dough from left side to right then folding the top  up to bottom part."]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "6rvf6tJ4S78_92.0304_100.11003", "category": "Actions", "text": ["The person massages the dough to enclose the folded part compared to the other one that rolled the dough after folding."]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "6rvf6tJ4S78_92.0304_100.11003", "category": "Visuals", "text": ["The dough mixture is pale yellow compared to the white dough."]}
{"reference": "hmXjNLWZ2Gk_293.2264_298.40049", "target": "9m2PZ6Ooi7U_271.47278_276.65437", "category": "Ingredients", "text": ["The vanilla was poured into a white powder mixture rather than a white liquid mixture."]}
{"reference": "hmXjNLWZ2Gk_293.2264_298.40049", "target": "9m2PZ6Ooi7U_271.47278_276.65437", "category": "Tools/Equipment", "text": ["A spoon was used to mix the mixture rather than a spatula.", "The mixture is on a clear glass bowl rather than a white bowl.", "The vanilla was poured from a small white bowl rather than a small clear bowl."]}
{"reference": "hmXjNLWZ2Gk_293.2264_298.40049", "target": "9m2PZ6Ooi7U_271.47278_276.65437", "category": "Visuals", "text": ["The mixture is grayish in color as opposed to a white."]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "QhyXIl9eNQA_67.60267_74.88445", "category": "Tools/Equipment", "text": ["A ceramic plate is preferred over a steel bowl."]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "QhyXIl9eNQA_67.60267_74.88445", "category": "Technique", "text": ["The fish on a plate is held under the faucet instead of laying down a tilted bowl under the faucet."]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "QhyXIl9eNQA_67.60267_74.88445", "category": "Actions", "text": ["Pouring the water out of the plate is an extra step.", "Running hands through the water is skipped."]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "QhyXIl9eNQA_67.60267_74.88445", "category": "Visuals", "text": ["Fish is completely white instead of having black parts on it."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "_VCW7yLWKfE_123.46672_128.91787", "category": "Ingredients", "text": ["The pan is less oiled compared to a well oiled skillet."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "_VCW7yLWKfE_123.46672_128.91787", "category": "Tools/Equipment", "text": ["The person adds the corn fritter using a spatula instead of a spoon.", "The person is frying on a non stick pan rather than a deep skillet."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "_VCW7yLWKfE_123.46672_128.91787", "category": "Technique", "text": ["The person is frying a single piece of corn fritter as opposed to multiple pieces of corn fritters."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "_VCW7yLWKfE_123.46672_128.91787", "category": "Visuals", "text": ["The person is frying a single piece of medium size fritter as opposed to multiple pieces of small size corn fritters."]}
{"reference": "p0ZF1PlqPO8_77.32059_85.03785", "target": "SiqE5XbRFhM_78.9878_86.33551", "category": "Ingredients", "text": ["Person used less almond nuts as opposed to the other"]}
{"reference": "p0ZF1PlqPO8_77.32059_85.03785", "target": "SiqE5XbRFhM_78.9878_86.33551", "category": "Tools/Equipment", "text": ["Person used towel cloth and black handled blender versus glass bowl and transparent handled blender"]}
{"reference": "p0ZF1PlqPO8_77.32059_85.03785", "target": "SiqE5XbRFhM_78.9878_86.33551", "category": "Technique", "text": ["Person put the nuts to the blender from a towel cloth versus putting nuts from glass bowl", "Person transfers the nuts in batches versus transferring nuts by pushing it out of the bowl"]}
{"reference": "p0ZF1PlqPO8_77.32059_85.03785", "target": "SiqE5XbRFhM_78.9878_86.33551", "category": "Actions", "text": ["Person skipped putting the lid of the blender"]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "QT7ZqlFLRlY_173.3_177.838", "category": "Ingredients", "text": ["Diced onions were added rather than julienned."]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "QT7ZqlFLRlY_173.3_177.838", "category": "Tools/Equipment", "text": ["The onions were added on a copper non-stick frying pan rather than a blue and black non-stick deep pan.", "The onions were not mixed with a stainless spoon.", "The onions were not transferred from a glass bowl."]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "QT7ZqlFLRlY_173.3_177.838", "category": "Actions", "text": ["The person skipped sautéing the onions."]}
{"reference": "t_7OFy0PNiA_125.4834_137.35082", "target": "oLV1upcHlX8_96.47443_104.04555", "category": "Ingredients", "text": ["The person used yellow flour instead of a white flour."]}
{"reference": "t_7OFy0PNiA_125.4834_137.35082", "target": "oLV1upcHlX8_96.47443_104.04555", "category": "Tools/Equipment", "text": ["A small stainless spoon was used in mixing instead of a big black cooking spoon.", "The person utilized a blender glass pitcher rather than a food-processor glass pitcher."]}
{"reference": "t_7OFy0PNiA_125.4834_137.35082", "target": "oLV1upcHlX8_96.47443_104.04555", "category": "Technique", "text": ["The person used a spoon to get the remaining flour instead of pouring the flour directly.", "The individual mixed in a mashed-stirred way rather than simply stirring it."]}
{"reference": "t_7OFy0PNiA_125.4834_137.35082", "target": "oLV1upcHlX8_96.47443_104.04555", "category": "Visuals", "text": ["The flour is yellowish instead of whitish."]}
{"reference": "z2Ou4dUatic_243.21727_249.70307", "target": "rYdlbw5Pji8_212.94153_219.60221", "category": "Ingredients", "text": ["The blender was full upon blending instead of half-full."]}
{"reference": "z2Ou4dUatic_243.21727_249.70307", "target": "rYdlbw5Pji8_212.94153_219.60221", "category": "Technique", "text": ["The person places both hands on top of the blender instead of one."]}
{"reference": "z2Ou4dUatic_243.21727_249.70307", "target": "rYdlbw5Pji8_212.94153_219.60221", "category": "Actions", "text": ["The person turns on the blender instead of putting the pitcher on the body then turns it on."]}
{"reference": "z2Ou4dUatic_243.21727_249.70307", "target": "rYdlbw5Pji8_212.94153_219.60221", "category": "Visuals", "text": ["The blended lime is bright green in color instead of yellow."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "EmH6DIDeFy8_184.01554_201.13314", "category": "Ingredients", "text": ["The shrimp has been peeled instead of frying with tail.", "The person fries 14 shrimps instead of nine."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "EmH6DIDeFy8_184.01554_201.13314", "category": "Tools/Equipment", "text": ["The shrimp is added on the pan instead of adding from a small bowl.", "The person flips the shrimp with chopsticks instead of adding by bare hands and letting it cook."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "EmH6DIDeFy8_184.01554_201.13314", "category": "Actions", "text": ["The person flips the shrimp instead of letting it cook."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "EmH6DIDeFy8_184.01554_201.13314", "category": "Visuals", "text": ["The shrimps are circle in shape instead of elongated.", "All of the shrimps are already in white and orange color instead of white and dark gray."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "u5qfi3O7Jqk_461.89462_467.25964", "category": "Ingredients", "text": ["Bigger cuts of chicken is being fried instead of small cut.", "Less amount of cooking oil is utilized to fry the chicken instead of more."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "u5qfi3O7Jqk_461.89462_467.25964", "category": "Tools/Equipment", "text": ["The chicken is fried using frying pan as opposed to saucepan.", "The person utilized a frying fork instead of a steel spatula.", "The chicken is transferred to a pan with paper towel after frying as opposed to none."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "u5qfi3O7Jqk_461.89462_467.25964", "category": "Technique", "text": ["The person is just fried the chicken as opposed to deep frying."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "u5qfi3O7Jqk_461.89462_467.25964", "category": "Actions", "text": ["The chicken is transferred to a pan with paper towel instead of not."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "u5qfi3O7Jqk_461.89462_467.25964", "category": "Visuals", "text": ["The chicken is dark brown in color instead of golden brown."]}
{"reference": "OhjP_Z2Capo_84.99368_93.75061", "target": "e8VCneZvUxI_89.31421_98.70159", "category": "Ingredients", "text": ["Sautéing the onion with ground meat rather than onion with mushroom."]}
{"reference": "OhjP_Z2Capo_84.99368_93.75061", "target": "e8VCneZvUxI_89.31421_98.70159", "category": "Tools/Equipment", "text": ["Light wooden spatula for sautéing in contrast with dark wooden spatula.", "Cast iron frying pan in sautéing the dish as opposed to non-stick frying pan"]}
{"reference": "OhjP_Z2Capo_84.99368_93.75061", "target": "e8VCneZvUxI_89.31421_98.70159", "category": "Visuals", "text": ["The dish is brown in comparison with white.", "The dish is chunky rather than light dish."]}
{"reference": "It6iW_v_tTk_167.11181_174.54893", "target": "ztK0z8WS9Ec_101.412_118.486", "category": "Ingredients", "text": ["The oil was added as an additional ingredient."]}
{"reference": "It6iW_v_tTk_167.11181_174.54893", "target": "ztK0z8WS9Ec_101.412_118.486", "category": "Tools/Equipment", "text": ["Non-stick sauté pan was used to pour oil instead of a stainless steel sauté pan.", "Slicing butter by utilizing the knife as an extra tool.", "The butter was placed on the plate as an additional tool."]}
{"reference": "It6iW_v_tTk_167.11181_174.54893", "target": "ztK0z8WS9Ec_101.412_118.486", "category": "Actions", "text": ["The person does two steps: to add butter in the pan and hold the pan to spread the oil and butter."]}
{"reference": "It6iW_v_tTk_167.11181_174.54893", "target": "ztK0z8WS9Ec_101.412_118.486", "category": "Visuals", "text": ["The pan has firm butter in contrast with just runny oil."]}
{"reference": "YHscIr2Stx4_378.46007_388.23125", "target": "2Dhy87ACvpA_222.68394_226.7165", "category": "Ingredients", "text": ["The person added bay leaves as an extra ingredient.", "The person added green peas as an extra ingredient.", "The person skipped adding carrots.", "The person skipped adding sliced hot dog.", "The person added some red flat sliced like ham as an extra ingredient.", "The person added whole black pepper as an extra ingredient."]}
{"reference": "YHscIr2Stx4_378.46007_388.23125", "target": "2Dhy87ACvpA_222.68394_226.7165", "category": "Tools/Equipment", "text": ["The person pours the coconut milk using a cup instead of a can.", "The person scrapers the remaining coconut milk using a spatula instead of a fork.", "The person is cooking on a wide rim pot instead of a multi pot."]}
{"reference": "YHscIr2Stx4_378.46007_388.23125", "target": "2Dhy87ACvpA_222.68394_226.7165", "category": "Technique", "text": ["The person scrapes the cup using a spatula to get the remaining coconut milk as opposed to scraping and tapping the can to the fork."]}
{"reference": "YHscIr2Stx4_378.46007_388.23125", "target": "2Dhy87ACvpA_222.68394_226.7165", "category": "Actions", "text": ["The person skipped a step by not tapping the spatula to the pot to get the excess coconut milk."]}
{"reference": "JkNa1DWFVpU_247.48025_256.67445", "target": "SdF_CX4D2tE_409.00275_418.28064", "category": "Ingredients", "text": ["Bigger dough is being rolled instead of small.", "Less amount of flour is in the table instead of more."]}
{"reference": "JkNa1DWFVpU_247.48025_256.67445", "target": "SdF_CX4D2tE_409.00275_418.28064", "category": "Tools/Equipment", "text": ["The person rolled the dough using a wooden rolling pin instead of plastic.", "The person skips on using knife.", "The dough is placed on top of a wooden table as opposed to stainless dough."]}
{"reference": "JkNa1DWFVpU_247.48025_256.67445", "target": "SdF_CX4D2tE_409.00275_418.28064", "category": "Technique", "text": ["The dough is rotated once while rolling as opposed to rotating the dough multiple times while rolling."]}
{"reference": "JkNa1DWFVpU_247.48025_256.67445", "target": "SdF_CX4D2tE_409.00275_418.28064", "category": "Visuals", "text": ["The dough is lighter green in color than darker green."]}
{"reference": "zefmVpqE3C0_183.85984_196.45755", "target": "GQ9AtRLePfY_392.29728_400.3481", "category": "Ingredients", "text": ["The patties have more spots of fat as opposed to less.", "The cheese are yellow compared to cream.", "The person on video one has an additional ingredient: the shredded cheese are stuffed with fried bacon."]}
{"reference": "zefmVpqE3C0_183.85984_196.45755", "target": "GQ9AtRLePfY_392.29728_400.3481", "category": "Tools/Equipment", "text": ["The person used plastic mat of red and white color as opposed to wooden chopping board.", "The cheese were prepared on a small glass bowl as opposed to a medium-size glass bowl."]}
{"reference": "zefmVpqE3C0_183.85984_196.45755", "target": "GQ9AtRLePfY_392.29728_400.3481", "category": "Technique", "text": ["The person used both hands in putting the cheese in place compared to only using the right hand."]}
{"reference": "zefmVpqE3C0_183.85984_196.45755", "target": "GQ9AtRLePfY_392.29728_400.3481", "category": "Visuals", "text": ["The patties have more spots of fat as opposed to less.", "The patties are topped with shredded cheese only compared to the other the shredded cheese are stuffed with bacon.", "The cheese are yellow compared to cream."]}
{"reference": "ej0tmQALjng_138.31385_145.27375", "target": "UAkxE80vvcM_46.292_63.33188", "category": "Ingredients", "text": ["Ground meat used is stiffer compared to a softer one."]}
{"reference": "ej0tmQALjng_138.31385_145.27375", "target": "UAkxE80vvcM_46.292_63.33188", "category": "Tools/Equipment", "text": ["Preferred a shallow tray instead of a steep one.", "Did not use a parchment paper.", "Ground meat is from a pot instead of a measuring cup."]}
{"reference": "ej0tmQALjng_138.31385_145.27375", "target": "UAkxE80vvcM_46.292_63.33188", "category": "Technique", "text": ["Ground meat is added more than two times instead of just twice.", "Both hands are used in transferring the meat instead of just one."]}
{"reference": "ej0tmQALjng_138.31385_145.27375", "target": "UAkxE80vvcM_46.292_63.33188", "category": "Actions", "text": ["Flattening the meat into the tray is an extra step."]}
{"reference": "ej0tmQALjng_138.31385_145.27375", "target": "UAkxE80vvcM_46.292_63.33188", "category": "Visuals", "text": ["Ground meat used is dark red instead of pink.", "Ground meat used is stiffer compared to a softer one."]}
{"reference": "XIwMdJMOHa0_166.84432_174.67383", "target": "60wUXAl-Wxw_389.74915_394.9126", "category": "Ingredients", "text": ["The dish is soft in comparison with hard.", "The person adds garlic powder and green powder condiments on the scallops as additional ingredients."]}
{"reference": "XIwMdJMOHa0_166.84432_174.67383", "target": "60wUXAl-Wxw_389.74915_394.9126", "category": "Tools/Equipment", "text": ["Long sticks were put on the bacon instead of small sticks.", "The person skipped to have a plastic bowl to put the dish as an extra tool.", "The person skipped to have kitchen gloves as an extra tool."]}
{"reference": "XIwMdJMOHa0_166.84432_174.67383", "target": "60wUXAl-Wxw_389.74915_394.9126", "category": "Technique", "text": ["Bacon was put until in the center of the stick rather than in the edges of the stick."]}
{"reference": "XIwMdJMOHa0_166.84432_174.67383", "target": "60wUXAl-Wxw_389.74915_394.9126", "category": "Actions", "text": ["The person skipped one step: to put the stick bacon on the bowl."]}
{"reference": "XIwMdJMOHa0_166.84432_174.67383", "target": "60wUXAl-Wxw_389.74915_394.9126", "category": "Visuals", "text": ["The dish is soft in contrast with hard.", "Scallop looks coated with condiments in comparison with plain scallops.", "Light brown bacon was wrapped in the scallop rather than dark brown."]}
{"reference": "UjisYalHths_436.82809_462.07416", "target": "MIvT7UUEcOg_237.8818_253.85056", "category": "Ingredients", "text": ["The person puts small sized cookie doughs instead of medium ones."]}
{"reference": "UjisYalHths_436.82809_462.07416", "target": "MIvT7UUEcOg_237.8818_253.85056", "category": "Tools/Equipment", "text": ["The person scoops out the dough from a white bowl instead of glass bowl.", "The person scoops out using a measuring spoon instead of ice cream scooper.", "The dough is placed on a gray baking tray instead of wooden tray."]}
{"reference": "UjisYalHths_436.82809_462.07416", "target": "MIvT7UUEcOg_237.8818_253.85056", "category": "Technique", "text": ["The person places the dough on the baking sheet while the fingers are shaping the dough instead of just placing the dough."]}
{"reference": "UjisYalHths_436.82809_462.07416", "target": "MIvT7UUEcOg_237.8818_253.85056", "category": "Actions", "text": ["The person shapes the dough after placing it on a tray as opposed to just placing it."]}
{"reference": "UjisYalHths_436.82809_462.07416", "target": "MIvT7UUEcOg_237.8818_253.85056", "category": "Visuals", "text": ["The cookie dough is small in shape compared to a medium sized ones."]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "Wd2tz4GacCo_0_15.476", "category": "Ingredients", "text": ["The person on video one has an additional ingredient: a quarter teaspoon of salt."]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "Wd2tz4GacCo_0_15.476", "category": "Tools/Equipment", "text": ["The person uses a tin mixing bowl as opposed to glass measuring cup.", "The person uses a metal whisk as opposed to metal spoon."]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "Wd2tz4GacCo_0_15.476", "category": "Technique", "text": ["The person mixed the dry ingredients on a circular motion as opposed to mixing it in random directions and motions."]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "Wd2tz4GacCo_0_15.476", "category": "Actions", "text": ["The person on video one has an additional action: she added a quarter teaspoon of salt into the mixture."]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "Wd2tz4GacCo_0_15.476", "category": "Visuals", "text": ["The mixture is white as opposed to very lightly yellowish-white."]}
{"reference": "MqDrnRt5AmY_124.61094_142.07535", "target": "uNaGw57_5YM_48.73393_57.29898", "category": "Tools/Equipment", "text": ["cupcake pan is used as a mold rather than an individual mold", "pan is placed on the counter top instead of a black baking tray", "mold is black versus silver color"]}
{"reference": "MqDrnRt5AmY_124.61094_142.07535", "target": "uNaGw57_5YM_48.73393_57.29898", "category": "Technique", "text": ["oil is added continuously on all other molds as opposed to adding it individually on each mold"]}
{"reference": "MqDrnRt5AmY_124.61094_142.07535", "target": "uNaGw57_5YM_48.73393_57.29898", "category": "Visuals", "text": ["mold pan is slightly shallow compared to a large and deep molds"]}
{"reference": "yt0XQD9A8ww_173.58644_202.66859", "target": "I8DNFCuoBB0_117.93341_127.68927", "category": "Tools/Equipment", "text": ["wood pellet grill is used rather than a ceramic grill", "the person skips using a hand torch"]}
{"reference": "yt0XQD9A8ww_173.58644_202.66859", "target": "I8DNFCuoBB0_117.93341_127.68927", "category": "Technique", "text": ["the person starts the grill by setting the controls as opposed to manually starting it with a hand torch"]}
{"reference": "yt0XQD9A8ww_173.58644_202.66859", "target": "I8DNFCuoBB0_117.93341_127.68927", "category": "Visuals", "text": ["grill is stainless color compared to black"]}
{"reference": "EUyWGTJ3_5c_158.5994_165.74091", "target": "LoJP2qPlcXE_490.41502_497.55632", "category": "Ingredients", "text": ["onions are skipped as an ingredient"]}
{"reference": "EUyWGTJ3_5c_158.5994_165.74091", "target": "LoJP2qPlcXE_490.41502_497.55632", "category": "Tools/Equipment", "text": ["a plate is used instead of a glass casserole", "a plastic bag is used to hold cheese instead of a white plate"]}
{"reference": "-N_9Z7i5Q3k_18.08871_22.20859", "target": "dJK7Bdn5aa8_631.97867_648.19127", "category": "Ingredients", "text": ["Person slicing artisan breads instead of white bread|"]}
{"reference": "-N_9Z7i5Q3k_18.08871_22.20859", "target": "dJK7Bdn5aa8_631.97867_648.19127", "category": "Tools/Equipment", "text": ["Person used small bread knife instead of big bread knife", "Person used one tool instead of multi prong fork and bread knife to cut open the bread"]}
{"reference": "-N_9Z7i5Q3k_18.08871_22.20859", "target": "dJK7Bdn5aa8_631.97867_648.19127", "category": "Actions", "text": ["Person portioned sliced a big bread instead of cutting open a bread"]}
{"reference": "-N_9Z7i5Q3k_18.08871_22.20859", "target": "dJK7Bdn5aa8_631.97867_648.19127", "category": "Visuals", "text": ["Person sliced a portion of a dark artisan bread instead of light colored bread", "Person used chopping board to slice bread instead of baking sheet", "Person used one  tool instead of two tools to slice a bread"]}
{"reference": "qWc4XBFuPKE_250.0094_259.52912", "target": "VpfLfFtu0d8_122.24054_132.81513", "category": "Ingredients", "text": ["One sandwich is used instead of two."]}
{"reference": "qWc4XBFuPKE_250.0094_259.52912", "target": "VpfLfFtu0d8_122.24054_132.81513", "category": "Tools/Equipment", "text": ["A sandwich press machine is preferred over an electric stove.", "Did not use a pan for  the sandwich."]}
{"reference": "qWc4XBFuPKE_250.0094_259.52912", "target": "VpfLfFtu0d8_122.24054_132.81513", "category": "Technique", "text": ["Sandwich is pressed with a sandwich presser instead of laying it on a pan and flattening it with bare hands.", "One hand is used in flattening the sandwich instead of both."]}
{"reference": "qWc4XBFuPKE_250.0094_259.52912", "target": "VpfLfFtu0d8_122.24054_132.81513", "category": "Actions", "text": ["Placing the sandwich in the pan is skipped."]}
{"reference": "qWc4XBFuPKE_250.0094_259.52912", "target": "VpfLfFtu0d8_122.24054_132.81513", "category": "Visuals", "text": ["Sandwich used is yellow instead of white."]}
{"reference": "z9R1dd8K2iM_216.10587_238.49486", "target": "rm8YeTsmczw_227.83828_246.71858", "category": "Ingredients", "text": ["The tray of chicken has some diced potatoes instead of none.", "The person skips on spreading sweet chili sauce on the chicken."]}
{"reference": "z9R1dd8K2iM_216.10587_238.49486", "target": "rm8YeTsmczw_227.83828_246.71858", "category": "Tools/Equipment", "text": ["The chicken is cooked in a oven as opposed to air fryer.", "The person utilized a baking gloves instead of not.", "The chicken is placed in a glass baking tray as opposed to not.", "The person skips on using brush."]}
{"reference": "z9R1dd8K2iM_216.10587_238.49486", "target": "rm8YeTsmczw_227.83828_246.71858", "category": "Technique", "text": ["The person just flipped both chicken instead of flipping and spreading some sweet sauce.", "The chicken is baked instead of air fried."]}
{"reference": "z9R1dd8K2iM_216.10587_238.49486", "target": "rm8YeTsmczw_227.83828_246.71858", "category": "Visuals", "text": ["The chicken is light yellow with light brown portion instead of dark yellow with dark brown portion."]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "4fqmKEgKr1s_133.82116_157.99667", "category": "Ingredients", "text": ["The person used red ground meat filling instead of a light-brown ground meat filling.", "The individual utilized a very-light-brown colored wrapper rather than a yellow wrapper."]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "4fqmKEgKr1s_133.82116_157.99667", "category": "Tools/Equipment", "text": ["The person used a small white bowl for the filling instead of a stainless bowl.", "A chopstick was utilized in putting the filling rather than a wooden spoon.", "The individual used a clear prep bowl and round white plate as added equipment."]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "4fqmKEgKr1s_133.82116_157.99667", "category": "Technique", "text": ["The person molds the dumpling in a semi-tulip shape instead of a small goody-bag shaped."]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "4fqmKEgKr1s_133.82116_157.99667", "category": "Actions", "text": ["The person does two additional steps: putting water on the side of the wrapper and placing the dumplings on a plate."]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "4fqmKEgKr1s_133.82116_157.99667", "category": "Visuals", "text": ["The dumpling appears to be compact rather than not packed."]}
{"reference": "vm9ut1CgzL0_64.78298_73.23674", "target": "U8bAnVDUJpA_425.17846_430.487", "category": "Tools/Equipment", "text": ["Person used table knife versus kitchen knife", "Person skipped using a chopping board"]}
{"reference": "vm9ut1CgzL0_64.78298_73.23674", "target": "U8bAnVDUJpA_425.17846_430.487", "category": "Technique", "text": ["Person made one lengthwise cut to the dough versus two crosswise cut to the dough", "The dough is laid out while being cut compared to being lifted while cutting"]}
{"reference": "vm9ut1CgzL0_64.78298_73.23674", "target": "U8bAnVDUJpA_425.17846_430.487", "category": "Visuals", "text": ["The dough has smoother surface as opposed to the other"]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "u8uB3uB7zQE_126.31993_135.64855", "category": "Ingredients", "text": ["More oil was on the pan rather than less oil."]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "u8uB3uB7zQE_126.31993_135.64855", "category": "Tools/Equipment", "text": ["Stainless steel sauté pan was utilizing the oil as opposed to wok.", "The oil was in a glass bottle rather than in a plastic bottle."]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "u8uB3uB7zQE_126.31993_135.64855", "category": "Actions", "text": ["The person does one step: to spread the oil into the pan."]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "u8uB3uB7zQE_126.31993_135.64855", "category": "Visuals", "text": ["More oil was on the pan instead of less oil."]}
{"reference": "GtrHq3PY9kM_175.02206_181.12105", "target": "ny6Oo40tV20_166.84175_173.55912", "category": "Tools/Equipment", "text": ["The piping bag has a 1M tip rather than a simple round tip."]}
{"reference": "GtrHq3PY9kM_175.02206_181.12105", "target": "ny6Oo40tV20_166.84175_173.55912", "category": "Technique", "text": ["The person made a swirl with the frosting rather than just covering the top of the cupcake."]}
{"reference": "GtrHq3PY9kM_175.02206_181.12105", "target": "ny6Oo40tV20_166.84175_173.55912", "category": "Visuals", "text": ["The cupcake is brown rather than black."]}
{"reference": "GtrHq3PY9kM_175.02206_181.12105", "target": "ny6Oo40tV20_166.84175_173.55912", "category": "Serving / Presentation", "text": ["The person used a black and yellow frosting rather than orange."]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "jBUXW-RWzDQ_214.43795_219.56987", "category": "Ingredients", "text": ["A big spoonful of oil is added as compared to a bigger amount of oil."]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "jBUXW-RWzDQ_214.43795_219.56987", "category": "Tools/Equipment", "text": ["A braising pan is used instead of a wok.", "Oil is placed using a spoon instead of a cup."]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "jBUXW-RWzDQ_214.43795_219.56987", "category": "Technique", "text": ["Oil is drizzled instead of poured."]}
{"reference": "O3b_aS7mNJU_458.56797_466.26977", "target": "jBUXW-RWzDQ_214.43795_219.56987", "category": "Actions", "text": ["The person skips the action of wiping the bottom of the oil container on the edge of the pan."]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "whkvmWIJxTQ_31.63511_36.29044", "category": "Tools/Equipment", "text": ["The batter is in a stainless steel bowl, instead of a transparent glass bowl.", "The person is mixing using a stand mixer, instead of an electric hand mixer."]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "whkvmWIJxTQ_31.63511_36.29044", "category": "Visuals", "text": ["The batter has a brighter white color, as opposed to a paler white color."]}
{"reference": "LB97AF_rRXU_269.16053_280.2296", "target": "_dsYjN4kSL0_359.47485_371.01748", "category": "Ingredients", "text": ["Pieces of raisins (or chocolate chips) are a missing ingredient."]}
{"reference": "LB97AF_rRXU_269.16053_280.2296", "target": "_dsYjN4kSL0_359.47485_371.01748", "category": "Tools/Equipment", "text": ["A plastic strainer used to sieve the mixture is an extra tool.", "The person uses a metal spoon instead of a wooden spatula.", "The bread is placed in a shallow stock pot compared to the one in a glass bowl."]}
{"reference": "LB97AF_rRXU_269.16053_280.2296", "target": "_dsYjN4kSL0_359.47485_371.01748", "category": "Technique", "text": ["The mixture is poured in a circular manner to distribute the mixture around the bread as opposed to pouring it instantly in the middle."]}
{"reference": "LB97AF_rRXU_269.16053_280.2296", "target": "_dsYjN4kSL0_359.47485_371.01748", "category": "Actions", "text": ["Tapping the strainer with the sauce pan to remove remaining mixture in it is an extra step."]}
{"reference": "LB97AF_rRXU_269.16053_280.2296", "target": "_dsYjN4kSL0_359.47485_371.01748", "category": "Visuals", "text": ["The color of the bread is dark brown rather than yellow.", "The mixture's color is brownish in contrast to the yellow one."]}
{"reference": "SsxpVgGl4mI_368.13293_378.30504", "target": "xR1DlkW9RqU_389.46291_400.07947", "category": "Tools/Equipment", "text": ["The rack is placed in a rectangular grill instead of a cylindrical grill."]}
{"reference": "SsxpVgGl4mI_368.13293_378.30504", "target": "xR1DlkW9RqU_389.46291_400.07947", "category": "Technique", "text": ["The person inserted the grill rack instead of placing the rack with the whole grill on top of  the charcoal."]}
{"reference": "1jezCE5buLM_209.52414_232.76", "target": "wcEGN4VTKGk_319.55814_327.87161", "category": "Ingredients", "text": ["Placed flour into kitchen tile while kneading dough as an extra ingredient."]}
{"reference": "1jezCE5buLM_209.52414_232.76", "target": "wcEGN4VTKGk_319.55814_327.87161", "category": "Tools/Equipment", "text": ["knead dough in kitchen tile compared to inside the bowl.", "Used one hand in kneading dough as opposed to two hands", "Missed to use a fork in pushing dough inside the bowl."]}
{"reference": "1jezCE5buLM_209.52414_232.76", "target": "wcEGN4VTKGk_319.55814_327.87161", "category": "Technique", "text": ["Used one hand in kneading dough as opposed to two hands"]}
{"reference": "1jezCE5buLM_209.52414_232.76", "target": "wcEGN4VTKGk_319.55814_327.87161", "category": "Actions", "text": ["Skipped step: to use a fork in pushing dough inside the bowl."]}
{"reference": "1jezCE5buLM_209.52414_232.76", "target": "wcEGN4VTKGk_319.55814_327.87161", "category": "Visuals", "text": ["Dough is smooth rather than sticky and rough."]}
{"reference": "pX1UTC2AkeI_124.57683_129.38246", "target": "sR5eXtIbEDY_546.30673_551.92776", "category": "Ingredients", "text": ["The person adds less fillings rather than stuffing it with more fillings.", "The person adds a mushy meat mixture versus a chunky ones."]}
{"reference": "pX1UTC2AkeI_124.57683_129.38246", "target": "sR5eXtIbEDY_546.30673_551.92776", "category": "Technique", "text": ["The person fills only one Tamales at a time versus filling a big batch of Tamales.", "The person slowly press the meat to the dough instead of just dropping it on the dough."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "_k_yVja5veU_150.53278_163.30016", "category": "Ingredients", "text": ["The size is bigger and round instead of a flat small pieces of fritters."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "_k_yVja5veU_150.53278_163.30016", "category": "Tools/Equipment", "text": ["The person used a spatula to drop the fritters from a spoon instead of just using a stainless spoon.", "A cast iron skillet used in frying instead of a frying pan."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "_k_yVja5veU_150.53278_163.30016", "category": "Technique", "text": ["The fritters are deep fried instead of shallow frying."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "_k_yVja5veU_150.53278_163.30016", "category": "Actions", "text": ["The person adds using a spatula to scrape the mixture from a spoon."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "_k_yVja5veU_150.53278_163.30016", "category": "Visuals", "text": ["The fritters was coated with batter as compared to more expose ingredients.", "The fritters has a bright yellowish rather than a darker yellow color."]}
{"reference": "MqDrnRt5AmY_124.61094_142.07535", "target": "EnB1RFIfmrc_19.95374_37.48885", "category": "Tools/Equipment", "text": ["The person placed an oil in a shallow baking pan instead of a deep muffin cups that was placed top of oval pan.", "The person pours an oil in 2 sets of pan with a total of 8 cups instead of 1 set with 4 cups."]}
{"reference": "1eI6M2cnRlc_273.20249_278.3", "target": "BD49cND3_Xk_154.78928_163.78224", "category": "Ingredients", "text": ["The buns have sesame seeds on top rather than white cross design and chocolate like on top."]}
{"reference": "1eI6M2cnRlc_273.20249_278.3", "target": "BD49cND3_Xk_154.78928_163.78224", "category": "Tools/Equipment", "text": ["The buns were placed in the wire rack instead of a baking board.", "The person adds an angled spatula as an extra tool."]}
{"reference": "1eI6M2cnRlc_273.20249_278.3", "target": "BD49cND3_Xk_154.78928_163.78224", "category": "Technique", "text": ["Holding the buns one by one while transferring to the wire rack as opposed to the whole tray placed on the top of the wire rack."]}
{"reference": "1eI6M2cnRlc_273.20249_278.3", "target": "BD49cND3_Xk_154.78928_163.78224", "category": "Actions", "text": ["The person does one step: to move the buns by utilizing the angled spatula."]}
{"reference": "1eI6M2cnRlc_273.20249_278.3", "target": "BD49cND3_Xk_154.78928_163.78224", "category": "Visuals", "text": ["The buns were big in size compared to small pieces.", "Buns are moist in comparison with dry.", "The buns have sesame seeds on top versus chocolate like on top and have white cross design."]}
{"reference": "MIylpo9jjKk_129.36514_141.70798", "target": "FBT1a4BkXsg_77.01175_94.95902", "category": "Ingredients", "text": ["Salt was added as an extra ingredient."]}
{"reference": "MIylpo9jjKk_129.36514_141.70798", "target": "FBT1a4BkXsg_77.01175_94.95902", "category": "Tools/Equipment", "text": ["The rice was boiled in a pan rather than a pot.", "A spoon was not used to mix the rice while cooking.", "A glass cup was used to pour in the wild rice.", "The salt was poured from a small bowl."]}
{"reference": "MIylpo9jjKk_129.36514_141.70798", "target": "FBT1a4BkXsg_77.01175_94.95902", "category": "Actions", "text": ["The person skipped mixing the rice while cooking.", "The person skipped scooping the rice to check if it is already cooked.", "The person poured the wild rice into the pan as an extra step.", "The person poured in salt while the water is boiling."]}
{"reference": "7vhUUeon-bE_89.13093_95.00104", "target": "JLYDwDRo-tI_264.70188_272.73501", "category": "Ingredients", "text": ["The turkey is greased with peanut oil instead of butter."]}
{"reference": "7vhUUeon-bE_89.13093_95.00104", "target": "JLYDwDRo-tI_264.70188_272.73501", "category": "Tools/Equipment", "text": ["The person uses a cruet to drizzle oil instead of using a brush to apply butter."]}
{"reference": "7vhUUeon-bE_89.13093_95.00104", "target": "JLYDwDRo-tI_264.70188_272.73501", "category": "Technique", "text": ["The turkey skin is greased by drizzling oil on it as opposed to brushing it with butter."]}
{"reference": "7vhUUeon-bE_89.13093_95.00104", "target": "JLYDwDRo-tI_264.70188_272.73501", "category": "Visuals", "text": ["The peanut oil is almost colorless while the butter has a translucent light yellow color."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "AjgiodwVU4M_36.08065_41.10036", "category": "Ingredients", "text": ["The sausage was wrapped with a thick cut bacon instead of thin sliced ones.", "The person skips adding cheese."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "AjgiodwVU4M_36.08065_41.10036", "category": "Tools/Equipment", "text": ["The person skips using a toothpick."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "AjgiodwVU4M_36.08065_41.10036", "category": "Technique", "text": ["The person wrapped the whole sausage rather than leaving unwrapped spaces on it."]}
{"reference": "fc7kdR_VfNo_23.63204_28.2493", "target": "utSvrQUg5sc_60.56937_69.37653", "category": "Ingredients", "text": ["Vegetables are grilled directly on griller instead of in aluminum foil", "Onions are partially blackened instead of brownish"]}
{"reference": "fc7kdR_VfNo_23.63204_28.2493", "target": "utSvrQUg5sc_60.56937_69.37653", "category": "Tools/Equipment", "text": ["Tongs are used to move asparagus instated of just in the foil", "Grilled on foil instead of in a foil"]}
{"reference": "fc7kdR_VfNo_23.63204_28.2493", "target": "utSvrQUg5sc_60.56937_69.37653", "category": "Technique", "text": ["Vegetables were grilled in a foil instead of  directly on grill"]}
{"reference": "fc7kdR_VfNo_23.63204_28.2493", "target": "utSvrQUg5sc_60.56937_69.37653", "category": "Visuals", "text": ["Asparagus are not inside a foil instead of in a foil", "String beans are not inside a foil instead of in a foil"]}
{"reference": "ei-plDwJBsE_59.56562_73.88932", "target": "Vl3poVyt8us_61.98667_69.47072", "category": "Ingredients", "text": ["the person skips adding water"]}
{"reference": "ei-plDwJBsE_59.56562_73.88932", "target": "Vl3poVyt8us_61.98667_69.47072", "category": "Tools/Equipment", "text": ["white blender is used rather than a black one"]}
{"reference": "ei-plDwJBsE_59.56562_73.88932", "target": "Vl3poVyt8us_61.98667_69.47072", "category": "Actions", "text": ["changing the blender setting while blending is added as extra step"]}
{"reference": "ei-plDwJBsE_59.56562_73.88932", "target": "Vl3poVyt8us_61.98667_69.47072", "category": "Visuals", "text": ["mixture is bright yellow color compared to light yellow", "mixture turned thin and watery as opposed to thick and smooth"]}
{"reference": "z_3Y9p8mTe0_39.68913_46.12876", "target": "8I1xWc8rFhA_41.7549_65.39918", "category": "Tools/Equipment", "text": ["The cedar wood plank soaked in glass rectangle tray rather than baking pan", "The water is already in glass tray while other poured water from glass"]}
{"reference": "z_3Y9p8mTe0_39.68913_46.12876", "target": "8I1xWc8rFhA_41.7549_65.39918", "category": "Technique", "text": ["The person pressing the top of cedar plank into the water instead of placing a glass n top of it"]}
{"reference": "z_3Y9p8mTe0_39.68913_46.12876", "target": "8I1xWc8rFhA_41.7549_65.39918", "category": "Actions", "text": ["The person removed and check sides the cedar wood plank from water compared to pouring the water into it"]}
{"reference": "z_3Y9p8mTe0_39.68913_46.12876", "target": "8I1xWc8rFhA_41.7549_65.39918", "category": "Visuals", "text": ["The cedar wood plank is dark brown in color compared to light brown in color"]}
{"reference": "-9P0PQOTARo_333.96517_349.09977", "target": "W47SeOHTx4A_75.65948_85.8642", "category": "Ingredients", "text": ["Less amount of water is added to the mixture instead of more.", "More amount of sugar is added instead of less."]}
{"reference": "-9P0PQOTARo_333.96517_349.09977", "target": "W47SeOHTx4A_75.65948_85.8642", "category": "Tools/Equipment", "text": ["The sugar and water is placed in a plastic measuring cup instead of glass bowl and glass measuring jar.", "The person skips on stirring the mixture using silicon spatula.", "The mixture is cooked in a gas stove as opposed to induction cooker.", "The sauce pan is bigger instead of smaller."]}
{"reference": "-9P0PQOTARo_333.96517_349.09977", "target": "W47SeOHTx4A_75.65948_85.8642", "category": "Technique", "text": ["The person put first the sugar before the water as opposed to water first before the sugar."]}
{"reference": "-9P0PQOTARo_333.96517_349.09977", "target": "W47SeOHTx4A_75.65948_85.8642", "category": "Actions", "text": ["The sauce pan is not yet hot when the sugar is poured as opposed to pan is hot when the person poured the water."]}
{"reference": "-9P0PQOTARo_333.96517_349.09977", "target": "W47SeOHTx4A_75.65948_85.8642", "category": "Visuals", "text": ["The mixture is dark brown instead of lighter brown."]}
{"reference": "L1BBcorTaS0_161.665_168.908", "target": "yAV4UHx8glA_312.306_316.532", "category": "Ingredients", "text": ["Green bits of leafy vegetable and chunks of meat are extra ingredients."]}
{"reference": "L1BBcorTaS0_161.665_168.908", "target": "yAV4UHx8glA_312.306_316.532", "category": "Tools/Equipment", "text": ["A pot is preferred over a sauce pan for the sauce.", "A red spatula is an extra tool."]}
{"reference": "L1BBcorTaS0_161.665_168.908", "target": "yAV4UHx8glA_312.306_316.532", "category": "Technique", "text": ["Pot with sauce is less hot compared to the sauce in the sauce pan which is boiling hot."]}
{"reference": "L1BBcorTaS0_161.665_168.908", "target": "yAV4UHx8glA_312.306_316.532", "category": "Actions", "text": ["Stirring the sauce in the pot is an extra step."]}
{"reference": "L1BBcorTaS0_161.665_168.908", "target": "yAV4UHx8glA_312.306_316.532", "category": "Visuals", "text": ["Sauce used is light red instead of dark red."]}
{"reference": "Uo25jKYNDms_60.08986_64.77333", "target": "iH46afoWOSc_190.75359_199.61876", "category": "Ingredients", "text": ["Bacon strips are a missing ingredient.", "The meat inside the pineapple rings is a missing ingredient."]}
{"reference": "Uo25jKYNDms_60.08986_64.77333", "target": "iH46afoWOSc_190.75359_199.61876", "category": "Tools/Equipment", "text": ["A piece of tin foil on the grill is a missing tool.", "Hand gloves are a missing tool.", "Toothpicks inserted in the pineapple are a missing tool.", "The pineapple rings are placed on a plate rather than a chopping board."]}
{"reference": "Uo25jKYNDms_60.08986_64.77333", "target": "iH46afoWOSc_190.75359_199.61876", "category": "Technique", "text": ["Pineapple rings are grilled per slice rather than in one batch.", "The pineapple rings are removed from the grill using a tong instead of two hands.", "The pineapple slices are turned over while being placed in a plate rather than just placing it on a chopping board without doing anything."]}
{"reference": "Uo25jKYNDms_60.08986_64.77333", "target": "iH46afoWOSc_190.75359_199.61876", "category": "Visuals", "text": ["Some parts of the pineapple rings have burnt stripes.", "The pineapple slices are bright yellow rather than dark yellow."]}
{"reference": "gGYjQY5B9rg_493.22487_518.23907", "target": "2WNAPzeXdhk_219_223.793", "category": "Ingredients", "text": ["Oil is not included as an ingredient."]}
{"reference": "gGYjQY5B9rg_493.22487_518.23907", "target": "2WNAPzeXdhk_219_223.793", "category": "Tools/Equipment", "text": ["The bowl of crumbs is made of metal, not glass.", "A silicone brush is not used by the person.", "A glass containing oil is not used by the person."]}
{"reference": "gGYjQY5B9rg_493.22487_518.23907", "target": "2WNAPzeXdhk_219_223.793", "category": "Actions", "text": ["The action of brushing oil on the baking dish is skipped."]}
{"reference": "sdsGFFmqq0g_900.89704_920.624", "target": "B6yY4Kdky50_480.67329_488.65313", "category": "Ingredients", "text": ["the shape of the butter was triangle rather than square"]}
{"reference": "sdsGFFmqq0g_900.89704_920.624", "target": "B6yY4Kdky50_480.67329_488.65313", "category": "Tools/Equipment", "text": ["a wooden spatula was used to stir the butter"]}
{"reference": "sdsGFFmqq0g_900.89704_920.624", "target": "B6yY4Kdky50_480.67329_488.65313", "category": "Technique", "text": ["the butter was stirred around instead of just letting it melt itself"]}
{"reference": "sdsGFFmqq0g_900.89704_920.624", "target": "B6yY4Kdky50_480.67329_488.65313", "category": "Actions", "text": ["the person stirred the butter as an additional step"]}
{"reference": "gXRG_AzBpW0_240.4913_262.43807", "target": "vxUPT-G92yE_201.58603_217.38523", "category": "Tools/Equipment", "text": ["The person is using a mold that has metal cups held together by rigid metal wires, as opposed to a solid metal mold with multiple cup-like shapes.", "The person is pouring the batter by pouring it directly from a rectangular transparent plastic container, instead of scooping it using a ladle from a transparent glass bowl.", "There is no whisk on the batter inside the transparent container."]}
{"reference": "gXRG_AzBpW0_240.4913_262.43807", "target": "vxUPT-G92yE_201.58603_217.38523", "category": "Technique", "text": ["The person is holding the batter container then pours it directly to the mold, instead of transferring the batter to the mold by scooping it with a ladle."]}
{"reference": "gXRG_AzBpW0_240.4913_262.43807", "target": "vxUPT-G92yE_201.58603_217.38523", "category": "Visuals", "text": ["The batter is beige instead of white."]}
{"reference": "668MQ51DgJg_80.26687_85.22585", "target": "pkquYvEcFi0_133.41165_139.41159", "category": "Technique", "text": ["blender speed gradually increases instead of going fast from the start"]}
{"reference": "668MQ51DgJg_80.26687_85.22585", "target": "pkquYvEcFi0_133.41165_139.41159", "category": "Actions", "text": ["crushing the leaves with the blender tool is added as an extra step"]}
{"reference": "668MQ51DgJg_80.26687_85.22585", "target": "pkquYvEcFi0_133.41165_139.41159", "category": "Visuals", "text": ["mixture is a paler shade of green instead of being rich in color"]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "Uq3FrnoSwB0_133.36635_139.91969", "category": "Ingredients", "text": ["the syrup is thinner as opposed to thicker and more viscous"]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "Uq3FrnoSwB0_133.36635_139.91969", "category": "Tools/Equipment", "text": ["the person used stainless sauce pan vs a red frying pan", "the person utilized a wooden spoon as extra tool", "the person used a tray instead of a mold", "the person used another mold as extra tool"]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "Uq3FrnoSwB0_133.36635_139.91969", "category": "Technique", "text": ["the person poured large volume in one go as opposed to slowly pouring small volume while moving the pan"]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "Uq3FrnoSwB0_133.36635_139.91969", "category": "Actions", "text": ["the person skipped pouring a second container"]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "Uq3FrnoSwB0_133.36635_139.91969", "category": "Visuals", "text": ["the syrup is light brown vs dark brown"]}
{"reference": "noBnDTFi6yI_118.14817_132.02355", "target": "z8qyu6G20Hw_38.30991_42.91438", "category": "Ingredients", "text": ["The okra is raw instead of cooked and breaded."]}
{"reference": "noBnDTFi6yI_118.14817_132.02355", "target": "z8qyu6G20Hw_38.30991_42.91438", "category": "Tools/Equipment", "text": ["The okra was sliced with a metal-colored knife rather than a red knife.", "The chopping board is plastic rather than wooden."]}
{"reference": "noBnDTFi6yI_118.14817_132.02355", "target": "z8qyu6G20Hw_38.30991_42.91438", "category": "Technique", "text": ["The okra was julienned rather than into 1-inch pieces."]}
{"reference": "b45bt_lDZvs_140.57151_144.83959", "target": "haJFMSbBG3g_876.52997_883.29412", "category": "Ingredients", "text": ["The bowl has herbs and tomatoes instead of herbs and white onions.", "The person added red tomatoes instead of yellow tomatoes.", "The person added more tomatoes instead of less tomatoes."]}
{"reference": "b45bt_lDZvs_140.57151_144.83959", "target": "haJFMSbBG3g_876.52997_883.29412", "category": "Tools/Equipment", "text": ["The tomatoes are added from a plastic board instead of a wooden board.", "The tomatoes are added in a glass bowl instead of a metal bowl."]}
{"reference": "b45bt_lDZvs_140.57151_144.83959", "target": "haJFMSbBG3g_876.52997_883.29412", "category": "Technique", "text": ["The person added onions in two parts instead of three."]}
{"reference": "b45bt_lDZvs_140.57151_144.83959", "target": "haJFMSbBG3g_876.52997_883.29412", "category": "Visuals", "text": ["The tomatoes are red instead of yellow and red."]}
{"reference": "LB97AF_rRXU_269.16053_280.2296", "target": "GqZXtoZ3uKc_310.53195_318.45369", "category": "Ingredients", "text": ["The breads are whole compared to cubes.", "The amount of sauce being added is few compared to many.", "The sauce is plain compared to lumpy with small ingredients on it.", "There are grated cheese on top of the bread rather than none.", "There are white sliced cheese on top of the bread as opposed to none."]}
{"reference": "LB97AF_rRXU_269.16053_280.2296", "target": "GqZXtoZ3uKc_310.53195_318.45369", "category": "Tools/Equipment", "text": ["The dish is placed in a baking pan versus mixing bowl.", "The person is scooping the the sauce with a ladle instead of directly pouring the sauce to the bowl.", "The person is transferring the sauce from a blue bowl and not from a saucepan."]}
{"reference": "LB97AF_rRXU_269.16053_280.2296", "target": "GqZXtoZ3uKc_310.53195_318.45369", "category": "Technique", "text": ["The person is pouring the sauce to the dish by spreading it into circular motion using a ladle rather than pouring the sauce directly in one side only."]}
{"reference": "LB97AF_rRXU_269.16053_280.2296", "target": "GqZXtoZ3uKc_310.53195_318.45369", "category": "Actions", "text": ["The person is pouring the sauce to the dish using a ladle rather than directly pouring it to the dish."]}
{"reference": "LB97AF_rRXU_269.16053_280.2296", "target": "GqZXtoZ3uKc_310.53195_318.45369", "category": "Visuals", "text": ["The dish as a whole has more ingredients and golden brownish in color as opposed to having lesser ingredients and pale yellowish in color."]}
{"reference": "ca1bs4pGTqE_824.18061_843.04453", "target": "hmmuPsaGhJE_426.63453_439.42469", "category": "Ingredients", "text": ["The person is frying small cut of chicken instead of bigger cut.", "A less amount of cooking oil is utilized to fry the chicken instead of more cooking oil."]}
{"reference": "ca1bs4pGTqE_824.18061_843.04453", "target": "hmmuPsaGhJE_426.63453_439.42469", "category": "Tools/Equipment", "text": ["A scissor tongs is utilized instead of stainless tongs.", "The chicken is fried using a wider frying pan instead of smaller pan."]}
{"reference": "ca1bs4pGTqE_824.18061_843.04453", "target": "hmmuPsaGhJE_426.63453_439.42469", "category": "Technique", "text": ["The person flipped the chicken instead of not."]}
{"reference": "ca1bs4pGTqE_824.18061_843.04453", "target": "hmmuPsaGhJE_426.63453_439.42469", "category": "Visuals", "text": ["The chicken is light brown in color instead of golden brown."]}
{"reference": "ypCwLhdiURQ_164.01037_176.11698", "target": "xmvnuk4x5B0_466.76512_475.93348", "category": "Tools/Equipment", "text": ["The soup was transferred from a stainless pot as compare to served from a non stick pot."]}
{"reference": "ypCwLhdiURQ_164.01037_176.11698", "target": "xmvnuk4x5B0_466.76512_475.93348", "category": "Actions", "text": ["The person skips removing the Bay leaf."]}
{"reference": "ypCwLhdiURQ_164.01037_176.11698", "target": "xmvnuk4x5B0_466.76512_475.93348", "category": "Visuals", "text": ["The bean soup is pale red rather than a bright reddish ones."]}
{"reference": "ypCwLhdiURQ_164.01037_176.11698", "target": "xmvnuk4x5B0_466.76512_475.93348", "category": "Serving / Presentation", "text": ["A transparent square bowl was used to serve the beans rather than a ceramic white bowl.", "A soup ladle is used instead of a solid spoon to transfer the soup to a bowl."]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "w58yBdGman0_164.44425_171.66188", "category": "Ingredients", "text": ["There are rice grains at the bottom of the bowl contrary to none", "The person is about to pour an oil to the salad as opposed to no oil added"]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "w58yBdGman0_164.44425_171.66188", "category": "Tools/Equipment", "text": ["The person squeezes the lemon juice with bare hands instead of a lemon squeezer", "There are extra tools: The oil drizzle bottle and a measuring cup", "The salad is in a regular glass bowl as opposed to a uniquely designed glass bowl", "The person skips mixing the vegetable salad with a spoon"]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "w58yBdGman0_164.44425_171.66188", "category": "Technique", "text": ["The person squeezes and filters the lemon with her bare hands as opposed to using a lemon squeezer"]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "w58yBdGman0_164.44425_171.66188", "category": "Actions", "text": ["The person skips mixing the vegetable salad with a spoon", "The person pours an oil to the measuring cup contrary to not doing it"]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "w58yBdGman0_164.44425_171.66188", "category": "Visuals", "text": ["The vegetables are dry instead of moist", "The green leaves are yellow green instead of dark green"]}
{"reference": "SUfxdnalXi0_289.3414_308.78216", "target": "UJTXfm_v3fI_56.7962_72.28607", "category": "Ingredients", "text": ["The potato ball is stuffed with cheese instead of cheese and brown mixture.", "The potato ball is stuffed with one cube of cheese instead of more cheese.", "There is less mashed potato instead of more mashed potato."]}
{"reference": "SUfxdnalXi0_289.3414_308.78216", "target": "UJTXfm_v3fI_56.7962_72.28607", "category": "Technique", "text": ["The potato is shaped into a ball using one hand instead of closing it up with another hand.", "The person used all the potatoes in hand to form the ball instead of adding another portion of the potatoes to close it up."]}
{"reference": "SUfxdnalXi0_289.3414_308.78216", "target": "UJTXfm_v3fI_56.7962_72.28607", "category": "Actions", "text": ["The person stuffed the cheese inside the mashed potato as an added step."]}
{"reference": "SUfxdnalXi0_289.3414_308.78216", "target": "UJTXfm_v3fI_56.7962_72.28607", "category": "Visuals", "text": ["The potato ball formed is small instead of big.", "The potato mixture is yellow instead of pale yellow."]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "Xx-zGsLbtSA_82.5867_91.55938", "category": "Ingredients", "text": ["Less oil was added in the pan as compared to more oil."]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "Xx-zGsLbtSA_82.5867_91.55938", "category": "Tools/Equipment", "text": ["Oil was added in the stock pot rather than the stainless steel Dutch oven."]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "Xx-zGsLbtSA_82.5867_91.55938", "category": "Actions", "text": ["The person does one step: to shake the stock pot to distribute the oil."]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "Xx-zGsLbtSA_82.5867_91.55938", "category": "Visuals", "text": ["Less oil was poured in the pan versus more oil."]}
{"reference": "1jezCE5buLM_209.52414_232.76", "target": "eqyBScwOns4_258.59528_266.1558", "category": "Tools/Equipment", "text": ["a chopping board is used instead of a glass bowl"]}
{"reference": "1jezCE5buLM_209.52414_232.76", "target": "eqyBScwOns4_258.59528_266.1558", "category": "Visuals", "text": ["dough is more firm instead of being full of cracks"]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "KI6QA1FYupQ_107.23177_114.57579", "category": "Ingredients", "text": ["Circle dough was made in contrast with roll dough."]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "KI6QA1FYupQ_107.23177_114.57579", "category": "Tools/Equipment", "text": ["Shaping the dough on the tile table in comparison with the kneading table.", "The person kipped to get dough on the red plate as an extra tool."]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "KI6QA1FYupQ_107.23177_114.57579", "category": "Technique", "text": ["Circular motion was made to the dough as opposed to rolling the dough.", "Shaping the dough by one hand in contrast with two hands."]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "KI6QA1FYupQ_107.23177_114.57579", "category": "Actions", "text": ["The person skipped one step: to get the other dough onto the plate."]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "KI6QA1FYupQ_107.23177_114.57579", "category": "Visuals", "text": ["Dark yellow dough was shaping instead of light yellow.", "The dough is a little sticky as opposed to dry."]}
{"reference": "_kfKlwqcg_s_497.628_504.198", "target": "vQ77xcgtrcs_1.75587_21.255", "category": "Ingredients", "text": ["Feta cheese was added as filling as opposed to cheddar cheese.", "Peppers were used rather than lemon zest."]}
{"reference": "_kfKlwqcg_s_497.628_504.198", "target": "vQ77xcgtrcs_1.75587_21.255", "category": "Tools/Equipment", "text": ["The meat was rolled on top of a plastic wrap rather than a plate.", "The person is wearing gloves as opposed to none."]}
{"reference": "_kfKlwqcg_s_497.628_504.198", "target": "vQ77xcgtrcs_1.75587_21.255", "category": "Visuals", "text": ["The meat roll is double the size."]}
{"reference": "NriBXOghKls_36.39513_41.78819", "target": "cMCUx4qEAzg_87.33012_92.6033", "category": "Visuals", "text": ["Kale used is dark green instead of light green."]}
{"reference": "pXe_Wt-Qu4E_36.26845_45.38822", "target": "bsCEy6juxG8_170.52776_191.88534", "category": "Ingredients", "text": ["herb cream cheese is added rather than butter"]}
{"reference": "pXe_Wt-Qu4E_36.26845_45.38822", "target": "bsCEy6juxG8_170.52776_191.88534", "category": "Tools/Equipment", "text": ["tortilla is placed on a baking paper rather than the counter top", "butter knife is used in spreading instead of a cake spatula"]}
{"reference": "pXe_Wt-Qu4E_36.26845_45.38822", "target": "bsCEy6juxG8_170.52776_191.88534", "category": "Technique", "text": ["cream is added on the edge before spreading as opposed to spreading it randomly on the tortilla"]}
{"reference": "pXe_Wt-Qu4E_36.26845_45.38822", "target": "bsCEy6juxG8_170.52776_191.88534", "category": "Visuals", "text": ["tortilla is large versus regular", "spread is white compared to light yellow"]}
{"reference": "CREC7mu3wKw_211.52943_218.46414", "target": "rGoaBwrI-34_164.70417_175.9096", "category": "Tools/Equipment", "text": ["the meat is cooked in a skillet vs a grill"]}
{"reference": "CREC7mu3wKw_211.52943_218.46414", "target": "rGoaBwrI-34_164.70417_175.9096", "category": "Technique", "text": ["the person pokes the meat constantly as opposed to leaving it as is"]}
{"reference": "CREC7mu3wKw_211.52943_218.46414", "target": "rGoaBwrI-34_164.70417_175.9096", "category": "Actions", "text": ["the person skipped brushing the meat with marinade"]}
{"reference": "CREC7mu3wKw_211.52943_218.46414", "target": "rGoaBwrI-34_164.70417_175.9096", "category": "Visuals", "text": ["the meat is brown vs red"]}
{"reference": "qWc4XBFuPKE_250.0094_259.52912", "target": "3spN3SZtRn8_203.9156_211.18564", "category": "Ingredients", "text": ["The person presses the sandwich with ham and cheese filling instead of two sandwiches."]}
{"reference": "qWc4XBFuPKE_250.0094_259.52912", "target": "3spN3SZtRn8_203.9156_211.18564", "category": "Tools/Equipment", "text": ["The person presses a skillet pan on top of the sandwich on a skillet pan instead of a regular pan."]}
{"reference": "qWc4XBFuPKE_250.0094_259.52912", "target": "3spN3SZtRn8_203.9156_211.18564", "category": "Technique", "text": ["The person presses another pan on top of the sandwich instead of both hands."]}
{"reference": "qWc4XBFuPKE_250.0094_259.52912", "target": "3spN3SZtRn8_203.9156_211.18564", "category": "Actions", "text": ["The person only presses one sandwich instead of adding one more sandwich to the pan."]}
{"reference": "5w2kM8GGceI_133.98786_143.509", "target": "hA24M_EiNow_127.98557_146.85289", "category": "Ingredients", "text": ["The person mold two patties rather than one", "The person mold larger round patties compared to small round patty"]}
{"reference": "5w2kM8GGceI_133.98786_143.509", "target": "hA24M_EiNow_127.98557_146.85289", "category": "Tools/Equipment", "text": ["The person mold patty by hand with gloves compared to molding in bare handed", "The person get patty mixture into glass bowl rather than stainless bowl", "The person placed the molded patty in red plate while other molding it round in hand"]}
{"reference": "5w2kM8GGceI_133.98786_143.509", "target": "hA24M_EiNow_127.98557_146.85289", "category": "Technique", "text": ["The person making a ball from patty mixture with two hands as opposed to one hand", "The person flatten the patty alternate in both palm instead of doing it in one palm", "The person pressing the sides of patty with thumb while other by middle and ring fingers and palm", "The person molding the patty quickly versus doing it in slow pace"]}
{"reference": "5w2kM8GGceI_133.98786_143.509", "target": "hA24M_EiNow_127.98557_146.85289", "category": "Visuals", "text": ["The person mold larger round patties compared to small round patty", "The patty is pale pink in color as opposed to brown color"]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "MXNjR7JoccA_144.88462_154.22698", "category": "Ingredients", "text": ["Fish meat is used instead of chicken in the breading process."]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "MXNjR7JoccA_144.88462_154.22698", "category": "Technique", "text": ["The fish meat is thoroughly mixed into the egg wash instead of just dipping it."]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "MXNjR7JoccA_144.88462_154.22698", "category": "Actions", "text": ["Removing excess egg wash from the meat is a missing step."]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "MXNjR7JoccA_144.88462_154.22698", "category": "Visuals", "text": ["The fish meat is grayish white in color compared to the light pink color of the chicken."]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "d_Bu06-t1Bw_131.85771_138.94293", "category": "Ingredients", "text": ["person is coating the soufflé dish with butter with brush instead of bare hands"]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "d_Bu06-t1Bw_131.85771_138.94293", "category": "Tools/Equipment", "text": ["Person used a small soufflé dish instead of big ones"]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "d_Bu06-t1Bw_131.85771_138.94293", "category": "Technique", "text": ["Person used bare hands in coating soufflé dish with butter instead of using a brush"]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "d_Bu06-t1Bw_131.85771_138.94293", "category": "Visuals", "text": ["Soufflé dish is small instead of small ones", "Soufflé dish are white instead of greenish white", "Person uses melted butter to coat the soufflé instead of a solid butter"]}
{"reference": "g2pmcuvr8FU_342.03686_353.71546", "target": "ihxY3mnq14Y_191.93215_200.96116", "category": "Ingredients", "text": ["The kale is frozen as opposed to fresh."]}
{"reference": "g2pmcuvr8FU_342.03686_353.71546", "target": "ihxY3mnq14Y_191.93215_200.96116", "category": "Tools/Equipment", "text": ["The pot is stainless steel rather than a non-stick pot.", "The kale was poured straight from the plastic packaging rather than a black bowl.", "The mixture was not mixed with a wooden spoon."]}
{"reference": "g2pmcuvr8FU_342.03686_353.71546", "target": "ihxY3mnq14Y_191.93215_200.96116", "category": "Actions", "text": ["The person did not mix the stew after adding the kale."]}
{"reference": "E3T2T9U41y8_90.92768_104.77759", "target": "CpZxXha875U_89.75073_117.92829", "category": "Ingredients", "text": ["One large piece of meat is cooked instead of three medium sized ones.", "Red bell peppers are cooked instead of yellow bell peppers", "Green bell peppers are added as an extra ingredient.", "Minced garlic is not added as an ingredient."]}
{"reference": "E3T2T9U41y8_90.92768_104.77759", "target": "CpZxXha875U_89.75073_117.92829", "category": "Technique", "text": ["Vegetables are cooked on both sides of the meat instead of one side only."]}
{"reference": "E3T2T9U41y8_90.92768_104.77759", "target": "CpZxXha875U_89.75073_117.92829", "category": "Visuals", "text": ["The meat has even char marks while the three pieces have uneven charring.", "The vegetables are red, white, and green instead of yellow and white."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "1ggxd3kiR_Y_121.50351_131.29488", "category": "Ingredients", "text": ["Chicken meat is used for filling instead of pork meat.", "Mind leaves is an extra ingredient.", "Cubed potatoes are a missing ingredient.", "Black beans are a missing ingredient.", "Chopped green onions are a missing ingredient.", "Chopped bulb onion is a missing ingredient."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "1ggxd3kiR_Y_121.50351_131.29488", "category": "Tools/Equipment", "text": ["The chicken meat mixture is placed in a glass bowl as opposed to the skillet where the ground pork meat is placed.", "The lettuce wraps are on a square dish rather than a round plate."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "1ggxd3kiR_Y_121.50351_131.29488", "category": "Technique", "text": ["The chicken meat is scooped onto the lettuce wraps only twice in comparison to the ground pork which was spooned six times."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "1ggxd3kiR_Y_121.50351_131.29488", "category": "Actions", "text": ["Sprinkling the meat filling with chopped mint leaves is an extra step."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "1ggxd3kiR_Y_121.50351_131.29488", "category": "Visuals", "text": ["The lettuce wraps are yellowish green in contrast to the dark green ones.", "Four lettuce wraps were filled with meat and mint leaves instead of just one."]}
{"reference": "rYb_ygsTDfY_153.88646_183.63486", "target": "RQw8qjMA1IM_57.99065_69.44756", "category": "Ingredients", "text": ["wood pellets are added as extra content"]}
{"reference": "rYb_ygsTDfY_153.88646_183.63486", "target": "RQw8qjMA1IM_57.99065_69.44756", "category": "Tools/Equipment", "text": ["the person skips using grill grates and plate center", "red grill is used instead of green"]}
{"reference": "rYb_ygsTDfY_153.88646_183.63486", "target": "RQw8qjMA1IM_57.99065_69.44756", "category": "Actions", "text": ["the person skips adjusting the vent and placing the grill grates and plate center", "the person added wood pellets as extra step"]}
{"reference": "rYb_ygsTDfY_153.88646_183.63486", "target": "RQw8qjMA1IM_57.99065_69.44756", "category": "Visuals", "text": ["A lot of smoke can be seen on the grill compared to a minimal smoke", "the person is using red grill rather than green grill"]}
{"reference": "6LRqrQj0WXQ_195.23999_201.82111", "target": "z9R1dd8K2iM_153.57877_179.83344", "category": "Ingredients", "text": ["The person seasons the chicken with garlic powder, Cajun seasoning, rotisserie seasoning, paprika, and black powder instead of red powder only.", "There are two large chickens instead of 4 small ones."]}
{"reference": "6LRqrQj0WXQ_195.23999_201.82111", "target": "z9R1dd8K2iM_153.57877_179.83344", "category": "Tools/Equipment", "text": ["The chickens are on a green bowl instead of red."]}
{"reference": "6LRqrQj0WXQ_195.23999_201.82111", "target": "z9R1dd8K2iM_153.57877_179.83344", "category": "Technique", "text": ["The person seasons the top and inside of the chicken instead of seasoning all over including the armpit."]}
{"reference": "6LRqrQj0WXQ_195.23999_201.82111", "target": "z9R1dd8K2iM_153.57877_179.83344", "category": "Actions", "text": ["The person seasons the chicken with garlic powder, Cajun seasoning, rotisserie seasoning, paprika, and black powder instead of red powder only.", "The person seasons the chicken all over instead of flipping it while seasoning."]}
{"reference": "6LRqrQj0WXQ_195.23999_201.82111", "target": "z9R1dd8K2iM_153.57877_179.83344", "category": "Visuals", "text": ["The chicken are larger in size in contrast to small chickens."]}
{"reference": "-HJPuU5UjII_223.24724_239.39754", "target": "JJz9ssYDcdw_63.32854_89.00583", "category": "Ingredients", "text": ["The person seasons the chicken with red powder seasoning instead of white seasoning."]}
{"reference": "-HJPuU5UjII_223.24724_239.39754", "target": "JJz9ssYDcdw_63.32854_89.00583", "category": "Tools/Equipment", "text": ["The chickens are on a metal bowl instead of glass bowl.", "The person shakes the bowl instead of mixing with tongs."]}
{"reference": "-HJPuU5UjII_223.24724_239.39754", "target": "JJz9ssYDcdw_63.32854_89.00583", "category": "Actions", "text": ["The person flips the chickens on the bowl instead of stirring with tongs."]}
{"reference": "-HJPuU5UjII_223.24724_239.39754", "target": "JJz9ssYDcdw_63.32854_89.00583", "category": "Visuals", "text": ["The chickens became red instead of pale pink upon adding the seasoning."]}
{"reference": "kjCJmKJ83RQ_221.14899_229.13694", "target": "TmdmNIQYkwY_142.70586_162.01208", "category": "Ingredients", "text": ["the onions are cut into smaller pieces as opposed to larger", "the onions are a bit burnt as opposed to well cooked"]}
{"reference": "kjCJmKJ83RQ_221.14899_229.13694", "target": "TmdmNIQYkwY_142.70586_162.01208", "category": "Tools/Equipment", "text": ["the person used a large plate vs a small bowl", "the person used a spoon vs a spatula"]}
{"reference": "kjCJmKJ83RQ_221.14899_229.13694", "target": "TmdmNIQYkwY_142.70586_162.01208", "category": "Visuals", "text": ["the onions are a bit burnt as opposed to perfectly cooked"]}
{"reference": "JMKELGhuRiw_22.315_27.408", "target": "vR9Bk1_2GdE_108.69004_120.26917", "category": "Ingredients", "text": ["There is less butter instead of more butter.", "The person added caster sugar instead of a granulated sugar.", "The person added regular butter instead of an unsalted butter.", "The beaten butter is clumpy instead of smooth."]}
{"reference": "JMKELGhuRiw_22.315_27.408", "target": "vR9Bk1_2GdE_108.69004_120.26917", "category": "Tools/Equipment", "text": ["The butter and sugar is mixed in a blue bowl instead of a white bowl.", "The butter is already on the bowl instead of being added from a plate.", "The sugar is added using a ceramic bowl instead of a metal bowl.", "The person mixed the batter using a hand mixer instead of not mixing."]}
{"reference": "JMKELGhuRiw_22.315_27.408", "target": "vR9Bk1_2GdE_108.69004_120.26917", "category": "Technique", "text": ["Two persons poured the sugar instead of one.", "One person used two hands to flip the sugar bowl instead of only one."]}
{"reference": "JMKELGhuRiw_22.315_27.408", "target": "vR9Bk1_2GdE_108.69004_120.26917", "category": "Actions", "text": ["The person mixed the batter using a hand mixer as an additional step.", "The person skipped adding the butter on the bowl."]}
{"reference": "JMKELGhuRiw_22.315_27.408", "target": "vR9Bk1_2GdE_108.69004_120.26917", "category": "Visuals", "text": ["The butter has a brighter yellow tinge instead of a pale yellow."]}
{"reference": "4E-bCHVsRos_63.43928_73.36893", "target": "GvBeT1FTP-Y_103.43275_111.14963", "category": "Tools/Equipment", "text": ["The parchment paper fits the inside of the tray instead of larger than the tray in size."]}
{"reference": "4E-bCHVsRos_63.43928_73.36893", "target": "GvBeT1FTP-Y_103.43275_111.14963", "category": "Technique", "text": ["The person flattens the center of the paper instead of securing the sides."]}
{"reference": "Y7HpYqIqW8s_45.43494_75.13768", "target": "XlMcHWrlKik_316.02276_344.12497", "category": "Ingredients", "text": ["The person fry red meat compared to fish meat", "The person fry the meat in butter as opposed to marinated in hoisin sauce, sugar, garlic and olive oil", "The person fry three sliced meat in comparison with one sliced meat"]}
{"reference": "Y7HpYqIqW8s_45.43494_75.13768", "target": "XlMcHWrlKik_316.02276_344.12497", "category": "Tools/Equipment", "text": ["The person fry the meat in stainless pan compared to non stick pan", "The person placed the meat in pan bare handed rather than flipping the meat with tong", "The person get the meat from plate in contrast with marinade it in mixing bowl"]}
{"reference": "Y7HpYqIqW8s_45.43494_75.13768", "target": "XlMcHWrlKik_316.02276_344.12497", "category": "Technique", "text": ["The person pan frying the meat with butter compared to frying it with own marinade sauce", "The person placed the meat in pan by two hands rather than doing it with one hand"]}
{"reference": "Y7HpYqIqW8s_45.43494_75.13768", "target": "XlMcHWrlKik_316.02276_344.12497", "category": "Actions", "text": ["The person lift the pan while frying as opposed to flipping the fish meat to cooked the other side"]}
{"reference": "Y7HpYqIqW8s_45.43494_75.13768", "target": "XlMcHWrlKik_316.02276_344.12497", "category": "Visuals", "text": ["The  meat is dark red rather than white meat", "The consistency is oily while frying compared to dry drying"]}
{"reference": "gXRG_AzBpW0_240.4913_262.43807", "target": "kMDaXKr-4zM_216.44817_221.35519", "category": "Ingredients", "text": ["The amount of mixture being filled on the cup is less compared to more."]}
{"reference": "gXRG_AzBpW0_240.4913_262.43807", "target": "kMDaXKr-4zM_216.44817_221.35519", "category": "Tools/Equipment", "text": ["The muffin tins is placed in a green paper compared to none.", "The person is transferring the mixture using a measuring cup instead of a small ladle.", "The muffin tins have spaces in between as opposed to no spaces."]}
{"reference": "gXRG_AzBpW0_240.4913_262.43807", "target": "kMDaXKr-4zM_216.44817_221.35519", "category": "Technique", "text": ["The person is filling up the cup with mixture neatly rather than messy."]}
{"reference": "gXRG_AzBpW0_240.4913_262.43807", "target": "kMDaXKr-4zM_216.44817_221.35519", "category": "Actions", "text": ["The person is holding the bowl while transferring the mixture to the muffin cups rather than  not holding it and just placing it on the table.", "The person is just starting filling up the cups with mixture while the other person is already halfway."]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "a_T621OAnLo_98.74284_104.95066", "category": "Ingredients", "text": ["The person utilized a spray oil instead of ordinary oil.", "Less amount of oil is put on the pan instead of more."]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "a_T621OAnLo_98.74284_104.95066", "category": "Tools/Equipment", "text": ["The person put oil on a rectangular non stick pan instead of skillet.", "The oil is in a spray container instead of condiments bottle."]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "a_T621OAnLo_98.74284_104.95066", "category": "Technique", "text": ["The person sprayed the cooking oil as opposed to poured the cooking oil."]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "a_T621OAnLo_98.74284_104.95066", "category": "Visuals", "text": ["The oil is darker yellow as opposed to light yellowish."]}
{"reference": "MpVVwCSEy5o_310.41576_316.17945", "target": "jqu0noFXmhU_90.75937_101.48177", "category": "Tools/Equipment", "text": ["2 round mold baking pans are used instead of a single rectangular mold pan", "the use of gloves as a tool is skipped"]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "ELLITELqAw4_39.13425_48.5545", "category": "Ingredients", "text": ["The person add less amount of baking powder instead of more.", "More amount of flour is being mixed instead of less."]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "ELLITELqAw4_39.13425_48.5545", "category": "Tools/Equipment", "text": ["The flour is placed in a glass mixing bowl as opposed to glass measuring jar.", "The person utilized a glass sauce bowl instead of plastic sauce bowl.", "The flour is mixed using bread knife instead of spoon."]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "ELLITELqAw4_39.13425_48.5545", "category": "Technique", "text": ["The person added first the baking powder followed by salt as opposed to adding the salt first.", "The person mixed the flour mixture only in the middle part of the bowl instead of mixing thoroughly up into the edge."]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "ELLITELqAw4_39.13425_48.5545", "category": "Visuals", "text": ["The mixture is lighter white color as opposed to darker white."]}
{"reference": "dQViW9ajtFE_273.09966_283.77236", "target": "7vSYmDTJSNk_206.35471_228.0264", "category": "Tools/Equipment", "text": ["A bread knife was not used to remove scales from the fish."]}
{"reference": "dQViW9ajtFE_273.09966_283.77236", "target": "7vSYmDTJSNk_206.35471_228.0264", "category": "Technique", "text": ["The fish was rinsed by dipping it in water rather than rubbing it in running water."]}
{"reference": "dQViW9ajtFE_273.09966_283.77236", "target": "7vSYmDTJSNk_206.35471_228.0264", "category": "Actions", "text": ["The person cleaned the insides of the fish as an additional step."]}
{"reference": "Wl3boqy1lso_252.51374_262.77563", "target": "czZsZMB0zOc_204.68514_210.81689", "category": "Tools/Equipment", "text": ["a wooden spoon was used as an extra tool", "a 7 cup waffle iron was used instead of a 12 cup waffle iron"]}
{"reference": "Wl3boqy1lso_252.51374_262.77563", "target": "czZsZMB0zOc_204.68514_210.81689", "category": "Visuals", "text": ["wheat balls are much darker instead of being light brown"]}
{"reference": "lFqW7q_X_S8_206.00167_232.04009", "target": "N2HpgQ_fLQk_402.48235_410.92812", "category": "Ingredients", "text": ["A melted butter is poured to the flour mixture instead of squeeze butter.", "Less amount of butter is poured to the flour mixture as opposed to more.", "The person is preparing more amount of flour mixture instead of less."]}
{"reference": "lFqW7q_X_S8_206.00167_232.04009", "target": "N2HpgQ_fLQk_402.48235_410.92812", "category": "Tools/Equipment", "text": ["The flour mixture is placed in a plastic pan instead of aluminum foil pan.", "The melted butter is placed in a glass measuring jar instead of squeeze bottle."]}
{"reference": "lFqW7q_X_S8_206.00167_232.04009", "target": "N2HpgQ_fLQk_402.48235_410.92812", "category": "Technique", "text": ["The butter is poured in some parts of the mixture instead of pouring to the entire mixture."]}
{"reference": "lFqW7q_X_S8_206.00167_232.04009", "target": "N2HpgQ_fLQk_402.48235_410.92812", "category": "Visuals", "text": ["The butter is dark yellow instead of light yellow."]}
{"reference": "sdsGFFmqq0g_900.89704_920.624", "target": "93WVVloVrKI_494.84828_504.72057", "category": "Tools/Equipment", "text": ["The butter was melted on a stainless steel pan rather than a non-stick pan.", "The butter was added with a small knife."]}
{"reference": "sdsGFFmqq0g_900.89704_920.624", "target": "93WVVloVrKI_494.84828_504.72057", "category": "Actions", "text": ["The butter was added into a hot pan rather than the butter already in the pan.", "The butter was spread with a knife as an extra step."]}
{"reference": "sdsGFFmqq0g_900.89704_920.624", "target": "93WVVloVrKI_494.84828_504.72057", "category": "Visuals", "text": ["The melted butter was bubbling rather just turning into liquid."]}
{"reference": "RrRTSTPbr1s_25.91931_47.1108", "target": "DAS-z30WBJg_136.7704_147.70481", "category": "Ingredients", "text": ["a batter was added as an additional ingredient"]}
{"reference": "RrRTSTPbr1s_25.91931_47.1108", "target": "DAS-z30WBJg_136.7704_147.70481", "category": "Tools/Equipment", "text": ["a square plastic container was used instead of a plastic bag", "a bowl for the batter was used as an extra tool", "the person skips using a plate for the meat"]}
{"reference": "RrRTSTPbr1s_25.91931_47.1108", "target": "DAS-z30WBJg_136.7704_147.70481", "category": "Technique", "text": ["the meat was dipped into the flour rather than mixing it using a plastic bag"]}
{"reference": "NToaxuGnauA_331.03669_336.19176", "target": "T3CCUgLZNIk_66.10647_86.26012", "category": "Ingredients", "text": ["the dough is more manageable as opposed to too soft"]}
{"reference": "NToaxuGnauA_331.03669_336.19176", "target": "T3CCUgLZNIk_66.10647_86.26012", "category": "Tools/Equipment", "text": ["the person did not use a towel"]}
{"reference": "NToaxuGnauA_331.03669_336.19176", "target": "T3CCUgLZNIk_66.10647_86.26012", "category": "Technique", "text": ["the person knead the dough vigorously compared to gently", "the person knead the whole dough as opposed to massaging the sides only"]}
{"reference": "NToaxuGnauA_331.03669_336.19176", "target": "T3CCUgLZNIk_66.10647_86.26012", "category": "Actions", "text": ["the person did not form a circle with the dough"]}
{"reference": "NToaxuGnauA_331.03669_336.19176", "target": "T3CCUgLZNIk_66.10647_86.26012", "category": "Visuals", "text": ["the person formed an oval shaped dough vs a round one"]}
{"reference": "Yxv8ivNBooM_238.669_265.21348", "target": "qkepwT0cDDo_25.92402_45.1012", "category": "Ingredients", "text": ["The marshmallow is smaller instead of bigger."]}
{"reference": "Yxv8ivNBooM_238.669_265.21348", "target": "qkepwT0cDDo_25.92402_45.1012", "category": "Tools/Equipment", "text": ["The person is cooking marshmallow in a propane gas stove instead of a wood fire."]}
{"reference": "Yxv8ivNBooM_238.669_265.21348", "target": "qkepwT0cDDo_25.92402_45.1012", "category": "Technique", "text": ["The marshmallow is cooking in a propane gas stove instead of a wood fire.", "The person is cooking the marshmallow away from fire instead of in the fire."]}
{"reference": "Yxv8ivNBooM_238.669_265.21348", "target": "qkepwT0cDDo_25.92402_45.1012", "category": "Visuals", "text": ["The marshmallow is smaller instead of bigger."]}
{"reference": "eszF93kwEzU_120.23733_124.45143", "target": "y8isD7rDoy4_264.78634_276.50666", "category": "Ingredients", "text": ["The person transferred large amount of batter mixture compared to a spoonful of it", "The batter mixture is smooth and runny compared to runny and thick", "The person transferred the batter mixture into two large cake pan compared to one piece cupcake molder"]}
{"reference": "eszF93kwEzU_120.23733_124.45143", "target": "y8isD7rDoy4_264.78634_276.50666", "category": "Tools/Equipment", "text": ["The person scooped batter mixture from dipped bowl versus putting batter into the molder", "The batter is transferred into round cake pan with parchment paper as opposed to cupcake molder with cupcake paper", "The batter mixture is scooped with ladle while other transferred the batter from spoon"]}
{"reference": "eszF93kwEzU_120.23733_124.45143", "target": "y8isD7rDoy4_264.78634_276.50666", "category": "Technique", "text": ["The person filled the two cake pan with batter compared to one cupcake molder", "The person transferred two to three scoop of batter in the cake pan with batter pouring one spoonful only", "The person filling the cake pan with batter quickly as opposed to doing it gently"]}
{"reference": "eszF93kwEzU_120.23733_124.45143", "target": "y8isD7rDoy4_264.78634_276.50666", "category": "Actions", "text": ["The person scooped the batter from a bowl to cake pan while other directly put the mixture into cupcake paper", "The person removed one cake pan with batter into the board in contrasted to filling the cupcake molder with batter"]}
{"reference": "eszF93kwEzU_120.23733_124.45143", "target": "y8isD7rDoy4_264.78634_276.50666", "category": "Visuals", "text": ["The batter mixture is smooth and runny compared to runny and thick", "The batter mixture is white rather than yellow color"]}
{"reference": "EUyWGTJ3_5c_158.5994_165.74091", "target": "WAL6N7gGbVc_118.17129_126.06533", "category": "Ingredients", "text": ["The person skips adding bread fillings.", "The person skips adding red onions together with shredded cheese.", "The person adds cheese on one bread instead of adding in 4 breads."]}
{"reference": "EUyWGTJ3_5c_158.5994_165.74091", "target": "WAL6N7gGbVc_118.17129_126.06533", "category": "Tools/Equipment", "text": ["The bread was placed on a small wooden chopping board compared to placing it in a glass baking dish."]}
{"reference": "EUyWGTJ3_5c_158.5994_165.74091", "target": "WAL6N7gGbVc_118.17129_126.06533", "category": "Technique", "text": ["The person added cheese using 2 hands instead of 1 hand."]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "mYvvsLWueHo_47.82726_76.88002", "category": "Ingredients", "text": ["the person put more filling as opposed to lesser", "the consistency is coarse and loose as opposed to clumping together"]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "mYvvsLWueHo_47.82726_76.88002", "category": "Tools/Equipment", "text": ["the person used a steel spoon vs wooden spoon", "the person used a plate vs table to prepare the dumplings", "the person did not use a steel bowl compared to the other"]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "mYvvsLWueHo_47.82726_76.88002", "category": "Technique", "text": ["the person applies water to the wrapper as opposed to none"]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "mYvvsLWueHo_47.82726_76.88002", "category": "Actions", "text": ["the person skipped showing the finished product of the wrapper folding"]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "mYvvsLWueHo_47.82726_76.88002", "category": "Visuals", "text": ["the wonton is white vs yellow", "the met is red vs brown"]}
{"reference": "7n08yMUJWg0_79.69498_91.62117", "target": "hMtDZvVJXWY_104.6122_123.00199", "category": "Ingredients", "text": ["garlic is skipped as an ingredient", "celery is used instead of parsley", "red onions are used instead of green onions"]}
{"reference": "7n08yMUJWg0_79.69498_91.62117", "target": "hMtDZvVJXWY_104.6122_123.00199", "category": "Tools/Equipment", "text": ["the use of small glass bowls is skipped", "a knife is used as an extra tool", "a chopping board is used as an extra tool", "a glass mixing bowl is used instead of a food processor"]}
{"reference": "7n08yMUJWg0_79.69498_91.62117", "target": "hMtDZvVJXWY_104.6122_123.00199", "category": "Actions", "text": ["the act of slicing the vegetables is added as an extra step"]}
{"reference": "Wg1engy_kcI_352.78388_370.43402", "target": "tXzCMpzMc_M_116.74199_120.91724", "category": "Tools/Equipment", "text": ["The person stirs the dish using a wooden spatula rather than a kitchen spoon.", "The person is cooking on a soup pot compared to a dutch oven."]}
{"reference": "Wg1engy_kcI_352.78388_370.43402", "target": "tXzCMpzMc_M_116.74199_120.91724", "category": "Visuals", "text": ["The dish is pinkish red in color as opposed to a brownish red one."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "OZa64GKCGhU_15.85476_33.11437", "category": "Ingredients", "text": ["The rabbit meats were seasoned rather than one.", "Garlic powder was not added as a seasoning.", "Chili powder was not included as an ingredient."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "OZa64GKCGhU_15.85476_33.11437", "category": "Tools/Equipment", "text": ["The rabbit meat is on a round plate rather than a wooden chopping board.", "The sale was sprinkled by hand rather than from a small container.", "The black pepper was sprinkled from a pepper mill as opposed to a small container."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "OZa64GKCGhU_15.85476_33.11437", "category": "Technique", "text": ["The person seasoned both sides rather than only the top."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "OZa64GKCGhU_15.85476_33.11437", "category": "Actions", "text": ["The person flipped the rabbit meat as an additional step."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "OZa64GKCGhU_15.85476_33.11437", "category": "Visuals", "text": ["The rabbit meat appears to be dry rather than moist."]}
{"reference": "jrMtE2jRtGU_182.53113_196.52617", "target": "FOTkdpVWkjs_234.81677_250.03475", "category": "Ingredients", "text": ["The mixture is runny in consistency instead of viscous.", "The person is frying a plain dough mixture as opposed to mixture with some green leafy vegetable.", "The person is using more amount of cooking oil as opposed to less."]}
{"reference": "jrMtE2jRtGU_182.53113_196.52617", "target": "FOTkdpVWkjs_234.81677_250.03475", "category": "Tools/Equipment", "text": ["The dough mixture is fried using deep fryer instead of ceramic fryer.", "The dough mixture is transferred to the fryer using ice cream scoop instead of two spoons.", "The person skips on using glass mixing bowl."]}
{"reference": "jrMtE2jRtGU_182.53113_196.52617", "target": "FOTkdpVWkjs_234.81677_250.03475", "category": "Technique", "text": ["The person fried the dough mixture using deep fryer instead of ceramic pot.", "The mixture is transferred using ice cream scoop than two spoon."]}
{"reference": "jrMtE2jRtGU_182.53113_196.52617", "target": "FOTkdpVWkjs_234.81677_250.03475", "category": "Visuals", "text": ["The dough mixture is white instead of light yellow."]}
{"reference": "CTtaUp3w9bA_208.65509_220.83885", "target": "eJSL_dMvq5g_247.14118_251.7963", "category": "Ingredients", "text": ["The onion cuts are small (minced) rather than big (diced).", "Black pepper is an extra ingredient.", "Zucchini is an extra ingredient that's already being cooked in the pan."]}
{"reference": "CTtaUp3w9bA_208.65509_220.83885", "target": "eJSL_dMvq5g_247.14118_251.7963", "category": "Tools/Equipment", "text": ["A green Dutch oven pot rather than black is used in cooking the vegetables.", "A white plate is a missing tool.", "A white food scraper is an extra tool.", "A chopping board is an extra tool."]}
{"reference": "CTtaUp3w9bA_208.65509_220.83885", "target": "eJSL_dMvq5g_247.14118_251.7963", "category": "Technique", "text": ["The red and green peppers were prepared on a chopping board as opposed to a plate.", "The red and green peppers are put in the pan using a scraper instead of pushing them from a plate.", "The Zucchini is already being cooked when peppers are added instead of reserving it for last after sautéing the peppers."]}
{"reference": "CTtaUp3w9bA_208.65509_220.83885", "target": "eJSL_dMvq5g_247.14118_251.7963", "category": "Actions", "text": ["Stirring the vegetables with a wooden spoon is a missing step."]}
{"reference": "CTtaUp3w9bA_208.65509_220.83885", "target": "eJSL_dMvq5g_247.14118_251.7963", "category": "Visuals", "text": ["The onion cuts are small (minced) rather than big (diced)."]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "UIvCJ3tv72M_60.07634_70.17249", "category": "Ingredients", "text": ["The person drained a smaller amount of cheese curds rather generous amount of it", "The person drained less amount of whey compared to large amount of whey"]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "UIvCJ3tv72M_60.07634_70.17249", "category": "Tools/Equipment", "text": ["The cheese cloth bag is supported with a metal stand compared placed on top of colander", "A stainless bowl is placed under the cheese cloth drainer rather than a deep pot", "The person scooped the cheese curd with slotted spoon instead of pouring it by hand"]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "UIvCJ3tv72M_60.07634_70.17249", "category": "Technique", "text": ["The person putting the cheese curd in draining bag cloth while other drained the whey first before draining the remaining cheese curd", "The person scooping the cheese curd with slotted spoon instead of pouring it from the pot", "The cheese curd is drained first in the slotted spoon and put in the draining bag versus putting it directly in the cheese cloth"]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "UIvCJ3tv72M_60.07634_70.17249", "category": "Actions", "text": ["The whey is draining from the cheese cloth drainer while other remove the pot with the whey", "The cheese curd is placed in the draining bag rather than lightly mixing the top of cheese curd"]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "UIvCJ3tv72M_60.07634_70.17249", "category": "Visuals", "text": ["The whey had blurry yellow color as opposed to creamy yellowish color", "The cheese curd is light yellow in color compared to white cheese curd"]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "8STZuSzOat4_178.25352_194.71365", "category": "Ingredients", "text": ["The pork heart is smaller as opposed to bigger."]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "8STZuSzOat4_178.25352_194.71365", "category": "Tools/Equipment", "text": ["The pork heart is cut using fillet knife instead of slicer knife.", "The chopping board is small as opposed to bigger."]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "8STZuSzOat4_178.25352_194.71365", "category": "Technique", "text": ["The person cut the pork heart into thinner and smaller cut as opposed to thick and bigger cut."]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "8STZuSzOat4_178.25352_194.71365", "category": "Visuals", "text": ["The pork heart is light red in color as opposed to darker red."]}
{"reference": "r1Xua0sl5zY_16.98401_21.06389", "target": "kB0Ngw-uDbk_403.484_412.317", "category": "Tools/Equipment", "text": ["The person added the pasta from a box rather than a pasta from a plastic packaging.", "The pasta is added into the stainless pot as opposed to a black pot."]}
{"reference": "r1Xua0sl5zY_16.98401_21.06389", "target": "kB0Ngw-uDbk_403.484_412.317", "category": "Technique", "text": ["The person poured the pasta holding the packaging with both hands instead of holding the pasta packaging with one hand."]}
{"reference": "r1Xua0sl5zY_16.98401_21.06389", "target": "kB0Ngw-uDbk_403.484_412.317", "category": "Actions", "text": ["The person arranged the pasta in the pot as an extra step."]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "tMKTRgzsClI_213.90459_240.91247", "category": "Ingredients", "text": ["Cherry tomatoes are a missing ingredient."]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "tMKTRgzsClI_213.90459_240.91247", "category": "Tools/Equipment", "text": ["The person uses a cleaver knife instead of a kitchen knife in slicing the cucumber.", "The chopping board is light brown in color compared to the dark one.", "A paring knife is a missing tool."]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "tMKTRgzsClI_213.90459_240.91247", "category": "Technique", "text": ["The cucumber is sliced in a lengthwise direction instead of cutting it in half.", "The cucumber is cut into strips first before dicing instead of stacking slices of it and chop the other way."]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "tMKTRgzsClI_213.90459_240.91247", "category": "Actions", "text": ["Throwing in the sink the removed top and bottom of the cucumber is an extra step.", "Placing the diced cucumber in a glass bowl is a missing step.", "Grabbing the small quarters of sliced cherry tomatoes by both hands is a missing step."]}
{"reference": "Wg1engy_kcI_352.78388_370.43402", "target": "YGJiZ6bv8vA_664.98077_672.0507", "category": "Ingredients", "text": ["Pieces of chopped green vegetable in the red soup is skipped.", "Sauce in the pan is thick instead of thin."]}
{"reference": "Wg1engy_kcI_352.78388_370.43402", "target": "YGJiZ6bv8vA_664.98077_672.0507", "category": "Tools/Equipment", "text": ["A pan is used instead of a pot for the craw fish dish.", "Craw fish is from a colander instead of a plastic packet.", "A wooden spatula is preferred over a steel spoon."]}
{"reference": "Wg1engy_kcI_352.78388_370.43402", "target": "YGJiZ6bv8vA_664.98077_672.0507", "category": "Technique", "text": ["Craw fish tail is pushed down from the colander into the pan instead of poured from the plastic pack."]}
{"reference": "Wg1engy_kcI_352.78388_370.43402", "target": "YGJiZ6bv8vA_664.98077_672.0507", "category": "Actions", "text": ["Stirring the craw fish dish is skipped."]}
{"reference": "Wg1engy_kcI_352.78388_370.43402", "target": "YGJiZ6bv8vA_664.98077_672.0507", "category": "Visuals", "text": ["Sauce in the pan is dark red instead of orange.", "Preferred a thick sauce instead of a thin one."]}
{"reference": "Mb5d5nS-l9I_102.6695_110.42", "target": "62D0pT4w8f4_41.94576_46.83883", "category": "Ingredients", "text": ["coconut bits are skipped as an ingredient"]}
{"reference": "Mb5d5nS-l9I_102.6695_110.42", "target": "62D0pT4w8f4_41.94576_46.83883", "category": "Tools/Equipment", "text": ["a black blender is used instead of a white one"]}
{"reference": "Mb5d5nS-l9I_102.6695_110.42", "target": "62D0pT4w8f4_41.94576_46.83883", "category": "Visuals", "text": ["mixture is pure white instead of slightly brown"]}
{"reference": "Biu__cAUZU0_73.34051_91.14399", "target": "nWCZ5WIH0YA_12.44427_38.08917", "category": "Ingredients", "text": ["The person adds 2 packets of yeast in a bowl of flour instead of a cup of yeast.", "The person adds a cup of water instead of having the bowl filled with water."]}
{"reference": "Biu__cAUZU0_73.34051_91.14399", "target": "nWCZ5WIH0YA_12.44427_38.08917", "category": "Tools/Equipment", "text": ["The flour is on a square bowl instead of transparent circle bowl.", "The person pours packets of yeast instead of adding from a bowl then mixes with a measuring spoon.", "The person adds a cup of water instead of having the water on the bowl."]}
{"reference": "Biu__cAUZU0_73.34051_91.14399", "target": "nWCZ5WIH0YA_12.44427_38.08917", "category": "Technique", "text": ["The person pours the water to the dry ingredients instead of pouring dry ingredients to a bowl of water."]}
{"reference": "Biu__cAUZU0_73.34051_91.14399", "target": "nWCZ5WIH0YA_12.44427_38.08917", "category": "Actions", "text": ["The person adds yeast and water to a bowl of flour instead of adding yeast to a bowl of water then stirs it."]}
{"reference": "Biu__cAUZU0_73.34051_91.14399", "target": "nWCZ5WIH0YA_12.44427_38.08917", "category": "Visuals", "text": ["The mixture is still powdered instead of watery and foamy."]}
{"reference": "0RQcRvjvYKU_109.05073_128.35091", "target": "YWuXZtyOw6A_7.13492_33.09205", "category": "Ingredients", "text": ["olive oil, yeast and salt are added as extra ingredients"]}
{"reference": "0RQcRvjvYKU_109.05073_128.35091", "target": "YWuXZtyOw6A_7.13492_33.09205", "category": "Tools/Equipment", "text": ["ingredients is placed in a square container rather than a mug", "the person skips using a whisk for mixing", "ingredients are added using a bowl versus a measuring cup"]}
{"reference": "0RQcRvjvYKU_109.05073_128.35091", "target": "YWuXZtyOw6A_7.13492_33.09205", "category": "Technique", "text": ["mixture are mixed while shaking the container as opposed to using a whisk"]}
{"reference": "0RQcRvjvYKU_109.05073_128.35091", "target": "YWuXZtyOw6A_7.13492_33.09205", "category": "Visuals", "text": ["mixture is watery compared to thick consistency"]}
{"reference": "5w2kM8GGceI_133.98786_143.509", "target": "ofAOb_xPQck_488.59985_502.973", "category": "Tools/Equipment", "text": ["The mixture is in a transparent glass bowl, instead of a stainless steel bowl."]}
{"reference": "5w2kM8GGceI_133.98786_143.509", "target": "ofAOb_xPQck_488.59985_502.973", "category": "Technique", "text": ["The person shaped the dough into a ball by pressing and rolling it in both their hands, as opposed to only using one hand to shape it in a ball with their other hand holding the bowl.", "The person flattened the dough by pressing it in between their hands, instead of having it rest on their palm in one hand then gently press their fingers on the top and sides of it."]}
{"reference": "5w2kM8GGceI_133.98786_143.509", "target": "ofAOb_xPQck_488.59985_502.973", "category": "Visuals", "text": ["The dough has a lighter color with dark spots around the surface, as opposed to having an even darker color.", "The dough is flattened to a thinner wider shape, instead of a thicker narrower shape."]}
{"reference": "sfpK-5JeSOw_311.97486_317.15287", "target": "s0sty4ytjfY_292.3745_298.78319", "category": "Tools/Equipment", "text": ["The water was placed in a mug instead of a bowl.", "The person a light brown wooden spatula instead of a dark brown spatula."]}
{"reference": "sfpK-5JeSOw_311.97486_317.15287", "target": "s0sty4ytjfY_292.3745_298.78319", "category": "Actions", "text": ["The person pours the water into the pan instead of scooping the water using bare hands and pour it into the pan."]}
{"reference": "pcbX1pcrMzY_40.74933_48.11866", "target": "graJKq9R8XY_159.69985_169.05061", "category": "Ingredients", "text": ["A single egg is used instead of two.", "Preferred an egg still in its shell instead of a pre-cracked one."]}
{"reference": "pcbX1pcrMzY_40.74933_48.11866", "target": "graJKq9R8XY_159.69985_169.05061", "category": "Tools/Equipment", "text": ["Vanilla extract is from a measuring spoon instead of a small cup.", "Did not use a fork and a glass bowl for the eggs."]}
{"reference": "pcbX1pcrMzY_40.74933_48.11866", "target": "graJKq9R8XY_159.69985_169.05061", "category": "Technique", "text": ["Egg is cracked into the flour instead of poured."]}
{"reference": "pcbX1pcrMzY_40.74933_48.11866", "target": "graJKq9R8XY_159.69985_169.05061", "category": "Actions", "text": ["Skipped stirring the flour mixture.", "Cracking the egg is an extra step."]}
{"reference": "pcbX1pcrMzY_40.74933_48.11866", "target": "graJKq9R8XY_159.69985_169.05061", "category": "Visuals", "text": ["Vanilla extract is light brown instead of dark brown."]}
{"reference": "qVg4GPJ66OQ_120.37574_128.87007", "target": "-Y97Aamacn4_79.95391_84.38541", "category": "Ingredients", "text": ["The person uses oil while the other uses sunflower oil.", "The person puts exact amount of oil while the other has more oil."]}
{"reference": "qVg4GPJ66OQ_120.37574_128.87007", "target": "-Y97Aamacn4_79.95391_84.38541", "category": "Tools/Equipment", "text": ["The person pours oil from green glass oil bottle instead of plastic bottle."]}
{"reference": "qVg4GPJ66OQ_120.37574_128.87007", "target": "-Y97Aamacn4_79.95391_84.38541", "category": "Technique", "text": ["The person swirls the oil all over the pan instead of pouring it directly from the pan.", "The oil is not yet hot while the other the oil is sizzling."]}
{"reference": "qVg4GPJ66OQ_120.37574_128.87007", "target": "-Y97Aamacn4_79.95391_84.38541", "category": "Visuals", "text": ["The oil is light yellow versus yellow."]}
{"reference": "0u3IHUZVROg_268.72192_275.49169", "target": "gEaJ-bwSacY_151.60806_158.76966", "category": "Ingredients", "text": ["The person puts small cubes of catfish instead of medium sized fish chunks.", "The person adds milk instead of marinade."]}
{"reference": "0u3IHUZVROg_268.72192_275.49169", "target": "gEaJ-bwSacY_151.60806_158.76966", "category": "Tools/Equipment", "text": ["The person adds the catfish from a plastic bowl instead of metal bowl.", "The person cooks on a deep pan instead of regular pan.", "The person scrapes off the fish with a wooden ladle instead of removing the red ladle then adding fish with tongs.", "The person adds the fish instead of closing with lid."]}
{"reference": "0u3IHUZVROg_268.72192_275.49169", "target": "gEaJ-bwSacY_151.60806_158.76966", "category": "Technique", "text": ["The person pours the fish instead of adding one by one."]}
{"reference": "0u3IHUZVROg_268.72192_275.49169", "target": "gEaJ-bwSacY_151.60806_158.76966", "category": "Actions", "text": ["The person adds the fish and cream instead of adding the fish then closing with lid."]}
{"reference": "0u3IHUZVROg_268.72192_275.49169", "target": "gEaJ-bwSacY_151.60806_158.76966", "category": "Visuals", "text": ["The sauce is color white instead of white.", "The fish is cut into small pieces instead of square fillets."]}
{"reference": "O1ZRhi6IQtc_141.85573_153.61321", "target": "O5u0haQc_aE_191.78323_196.03404", "category": "Ingredients", "text": ["Added minced carrot as an extra ingredient.", "Added minced leaf as an extra ingredient."]}
{"reference": "O1ZRhi6IQtc_141.85573_153.61321", "target": "O5u0haQc_aE_191.78323_196.03404", "category": "Tools/Equipment", "text": ["Used iron cast takoyaki pan instead of electric takoyaki pan."]}
{"reference": "O1ZRhi6IQtc_141.85573_153.61321", "target": "O5u0haQc_aE_191.78323_196.03404", "category": "Visuals", "text": ["Mixture looks yellow with minced carrot and leaf as opposed to white."]}
{"reference": "dQViW9ajtFE_273.09966_283.77236", "target": "8MZD1c7Nl_Y_176.48286_184.52194", "category": "Tools/Equipment", "text": ["The person adds a knife as an extra tool."]}
{"reference": "dQViW9ajtFE_273.09966_283.77236", "target": "8MZD1c7Nl_Y_176.48286_184.52194", "category": "Technique", "text": ["The fish was washed in the river instead of running water from the tap."]}
{"reference": "dQViW9ajtFE_273.09966_283.77236", "target": "8MZD1c7Nl_Y_176.48286_184.52194", "category": "Actions", "text": ["The person skipped one step: to use the knife to scrub the skin of the fish."]}
{"reference": "dQViW9ajtFE_273.09966_283.77236", "target": "8MZD1c7Nl_Y_176.48286_184.52194", "category": "Visuals", "text": ["The washed fish was light in black and white in compared to dark black and white."]}
{"reference": "ei-plDwJBsE_59.56562_73.88932", "target": "cDZ4xUBWKDU_130.80744_138.82575", "category": "Visuals", "text": ["mixture is more watery instead of being lumpy"]}
{"reference": "LKDdQA5T24U_100.53925_106.73914", "target": "ynp4tnVL7Tc_164.81524_172.11475", "category": "Ingredients", "text": ["Only a single sandwich was getting toasted as opposed to three.", "The sandwich is covered with wet batter rather than with butter."]}
{"reference": "LKDdQA5T24U_100.53925_106.73914", "target": "ynp4tnVL7Tc_164.81524_172.11475", "category": "Tools/Equipment", "text": ["The sandwich is toasted in a non-stick pan rather than a griddle."]}
{"reference": "LKDdQA5T24U_100.53925_106.73914", "target": "ynp4tnVL7Tc_164.81524_172.11475", "category": "Visuals", "text": ["The sandwich is wet and sticky as opposed to moist."]}
{"reference": "Wl3boqy1lso_252.51374_262.77563", "target": "O1ZRhi6IQtc_184.12509_191.89047", "category": "Tools/Equipment", "text": ["The stick that utilized to flip the dish was thick in contrast with thin."]}
{"reference": "Wl3boqy1lso_252.51374_262.77563", "target": "O1ZRhi6IQtc_184.12509_191.89047", "category": "Technique", "text": ["Flipping the dish by the stick instead of using his bare hand and stick to flip the dish."]}
{"reference": "Wl3boqy1lso_252.51374_262.77563", "target": "O1ZRhi6IQtc_184.12509_191.89047", "category": "Visuals", "text": ["The dish was turned into light brown rather than golden brown.", "The dish was smooth versus rough in appearance."]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "-2maV1TTL5U_366.225_372.3", "category": "Ingredients", "text": ["the person made a few molded shapes as opposed to many"]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "-2maV1TTL5U_366.225_372.3", "category": "Tools/Equipment", "text": ["the person uses a plastic to roll the dough pieces", "the person puts the dough in a steel tray vs cornmeal board", "the person did not use a red tray for the dough"]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "-2maV1TTL5U_366.225_372.3", "category": "Technique", "text": ["the person molds the dough into balls vs shaping it in an elongated appearance", "the person shapes the dough using 1 hand vs 2"]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "-2maV1TTL5U_366.225_372.3", "category": "Visuals", "text": ["the dough is yellowish white vs white"]}
{"reference": "roQ7nkqz7D0_102.04467_111.36555", "target": "N9tTUEbVLq0_174.81185_181.72914", "category": "Technique", "text": ["Fish is sliced in one motion instead of slicing it multiple times.", "The fish is held on the thin part of the fish while slicing it instead of holding the thicker side of the fish."]}
{"reference": "roQ7nkqz7D0_102.04467_111.36555", "target": "N9tTUEbVLq0_174.81185_181.72914", "category": "Visuals", "text": ["Fish used is whitish instead of orange."]}
{"reference": "glKzuP4XLv4_314.3332_320.542", "target": "DAS-z30WBJg_203.06998_211.9634", "category": "Ingredients", "text": ["peas are added instead of parsley", "onions are added as an extra ingredient", "carrots are added as an extra ingredient", "4 handfuls of ingredients are added instead of just"]}
{"reference": "glKzuP4XLv4_314.3332_320.542", "target": "DAS-z30WBJg_203.06998_211.9634", "category": "Tools/Equipment", "text": ["an electric slow cooker was used instead of a rectangular pan", "a plate is used instead of a bowl"]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "Rr_HR6rcPQE_391.624_405.08115", "category": "Ingredients", "text": ["The cucumber is already peeled, as opposed to still having its skin."]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "Rr_HR6rcPQE_391.624_405.08115", "category": "Tools/Equipment", "text": ["The person is chopping on a wooden cutting board, instead of a plastic cutting board.", "The person is chopping using a cleaver knife, rather than a kitchen knife."]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "Rr_HR6rcPQE_391.624_405.08115", "category": "Actions", "text": ["The person skipped a step: Slice the cucumber in half."]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "Rr_HR6rcPQE_391.624_405.08115", "category": "Visuals", "text": ["There are strips of cucumber, instead of a larger cylindrical piece.", "The cucumber is peeled, instead of still having a dark green skin.", "The cucumber body has a darker green color, instead of a brighter green color."]}
{"reference": "N5lkWqkpOGg_68.14905_77.61895", "target": "6zbwzBi9OKc_310.52646_320.95454", "category": "Tools/Equipment", "text": ["A spatula is used to stir the marinade instead of an index finger.", "The bowl where the marinade is stirred with a spatula is smaller compared to the bigger one."]}
{"reference": "N5lkWqkpOGg_68.14905_77.61895", "target": "6zbwzBi9OKc_310.52646_320.95454", "category": "Technique", "text": ["The marinade mixture is stirred slowly rather than quickly."]}
{"reference": "N5lkWqkpOGg_68.14905_77.61895", "target": "6zbwzBi9OKc_310.52646_320.95454", "category": "Actions", "text": ["Shaking off excess marinade on the finger is a missing step."]}
{"reference": "C8Puz_Af4gQ_121.88541_140.73367", "target": "6cCoKzD6lHU_49.92113_62.23046", "category": "Ingredients", "text": ["The person uses shorter and thicker bread instead of longer and thinner bread.", "A mustard is added on the bread as an extra ingredient.", "The person added butter instead of mayonnaise."]}
{"reference": "C8Puz_Af4gQ_121.88541_140.73367", "target": "6cCoKzD6lHU_49.92113_62.23046", "category": "Tools/Equipment", "text": ["The person filled the bread with filling on a wooden chopping board compared to a gray chopping board.", "The mustard is scooped from the glass jar.", "The person added the butter with a bread knife instead of a cake spatula."]}
{"reference": "C8Puz_Af4gQ_121.88541_140.73367", "target": "6cCoKzD6lHU_49.92113_62.23046", "category": "Technique", "text": ["The person holds the other side of the bread while applying the filling as opposed to holding the end part of the bread."]}
{"reference": "C8Puz_Af4gQ_121.88541_140.73367", "target": "6cCoKzD6lHU_49.92113_62.23046", "category": "Actions", "text": ["The person added mustard as an extra step."]}
{"reference": "C8Puz_Af4gQ_121.88541_140.73367", "target": "6cCoKzD6lHU_49.92113_62.23046", "category": "Visuals", "text": ["The bread is yellow, thick and shorter rather than white, thin and longer."]}
{"reference": "5w2kM8GGceI_133.98786_143.509", "target": "qtaJHbEOWRM_147.80521_162.52042", "category": "Ingredients", "text": ["The patty is bigger and thicker than the other.", "More patties were made than the other"]}
{"reference": "5w2kM8GGceI_133.98786_143.509", "target": "qtaJHbEOWRM_147.80521_162.52042", "category": "Tools/Equipment", "text": ["The ingredients are in a glass bowl as against a metal bowl.", "Shaped patties are placed over a wooden board instead of a plate."]}
{"reference": "5w2kM8GGceI_133.98786_143.509", "target": "qtaJHbEOWRM_147.80521_162.52042", "category": "Technique", "text": ["The person shapes to a round ball with both hands while the other makes a ball shape with one hand.", "The person places the shaped patty on a board while the other does not."]}
{"reference": "5w2kM8GGceI_133.98786_143.509", "target": "qtaJHbEOWRM_147.80521_162.52042", "category": "Actions", "text": ["The person gets a portion of the mixture from the bowl before shaping, while the other does not.", "The lady puts the shaped patty on a board compared to other that does not."]}
{"reference": "5w2kM8GGceI_133.98786_143.509", "target": "qtaJHbEOWRM_147.80521_162.52042", "category": "Visuals", "text": ["The patties are bigger and thicker than the others."]}
{"reference": "4yd5gZY4O_4_173.6597_181.21081", "target": "A2fHJi88HUQ_73.58628_78.38622", "category": "Ingredients", "text": ["the dough is round instead of square"]}
{"reference": "4yd5gZY4O_4_173.6597_181.21081", "target": "A2fHJi88HUQ_73.58628_78.38622", "category": "Tools/Equipment", "text": ["the person skips to use a baking pan", "only 1 parchment paper was used instead of 2"]}
{"reference": "4yd5gZY4O_4_173.6597_181.21081", "target": "A2fHJi88HUQ_73.58628_78.38622", "category": "Visuals", "text": ["the dough appears to be yellowish rather than pale white"]}
{"reference": "6-l7XNOE7ao_57.982_64.25195", "target": "T7bVZ4UzBkU_509.754_516.68614", "category": "Ingredients", "text": ["The person added chopped onions instead of mashed onion.", "The person is cooking on a well oiled pan instead of a less oiled one."]}
{"reference": "6-l7XNOE7ao_57.982_64.25195", "target": "T7bVZ4UzBkU_509.754_516.68614", "category": "Tools/Equipment", "text": ["The person is cooking on a braiser instead of a soup pot.", "The onions are placed on a plastic bowl before adding as opposed to a plastic clear container.", "The person adds the onion using a plastic spoon instead of a wooden spatula."]}
{"reference": "6-l7XNOE7ao_57.982_64.25195", "target": "T7bVZ4UzBkU_509.754_516.68614", "category": "Technique", "text": ["The person adds the onion by scooping and scraping the bowl as opposed to scraping the container only."]}
{"reference": "S6T-ra1J94k_14.85145_40.29839", "target": "mQHDU56b3Po_35.37907_64.15404", "category": "Ingredients", "text": ["White corn meal is added instead of yellow corn muffin mix.", "Baking soda and baking powder are added as extra dry ingredients.", "The person skips adding sugar into the mixture."]}
{"reference": "S6T-ra1J94k_14.85145_40.29839", "target": "mQHDU56b3Po_35.37907_64.15404", "category": "Tools/Equipment", "text": ["The ingredients are placed in a steel mixing bowl, not a large ramekin.", "Corn meal is poured from a plastic container instead of a box.", "Flour is poured from a plastic container instead of a ramekin bowl.", "Baking soda and baking powder are poured from a small plastic container.", "The person does not pour sugar from a ramekin.", "A whisk is used to mix the ingredients together"]}
{"reference": "S6T-ra1J94k_14.85145_40.29839", "target": "mQHDU56b3Po_35.37907_64.15404", "category": "Actions", "text": ["The person does the extra step of mixing the ingredients together."]}
{"reference": "S6T-ra1J94k_14.85145_40.29839", "target": "mQHDU56b3Po_35.37907_64.15404", "category": "Visuals", "text": ["The cornmeal is white whereas the corn muffin mix is light yellow."]}
{"reference": "Z6IdZLS6DOE_125.48298_131.56865", "target": "bxqp6eVcns0_152.07561_161.78737", "category": "Tools/Equipment", "text": ["The person transfer the vegetable mixture in a small glass bowl instead of a large glass bowl.", "The person transfer the mixture using bare hands instead of using spatula.", "The person skip using vegetable grinder."]}
{"reference": "Z6IdZLS6DOE_125.48298_131.56865", "target": "bxqp6eVcns0_152.07561_161.78737", "category": "Technique", "text": ["The tomatoes cut into small dices instead of using a finely chopped tomatoes.", "Curly parsley was coarsely chop rather than using e grind parsley."]}
{"reference": "Z6IdZLS6DOE_125.48298_131.56865", "target": "bxqp6eVcns0_152.07561_161.78737", "category": "Visuals", "text": ["The vegetables were chopped a bit bigger compared to the grind vegetables that were finely chop."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "ugewuubfQJM_361.0261_376.19565", "category": "Ingredients", "text": ["The person is cooking four crepes instead of one.", "The crepe is small instead of big."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "ugewuubfQJM_361.0261_376.19565", "category": "Tools/Equipment", "text": ["The crepe is cooked in a gas range stove instead of a table top stove."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "ugewuubfQJM_361.0261_376.19565", "category": "Technique", "text": ["The person opened flat the crepe before folding it two times instead of folding it in half, flipping it and folding it two times.", "The person is cooking on a higher heat instead of a lower heat."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "ugewuubfQJM_361.0261_376.19565", "category": "Actions", "text": ["The person skipped flipping the folded crepe."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "ugewuubfQJM_361.0261_376.19565", "category": "Visuals", "text": ["The crepe is small instead of big."]}
{"reference": "Fh04VXa_HEQ_277.30151_300.18205", "target": "NefJDmTgX08_72.98_90.766", "category": "Ingredients", "text": ["the person used fillet instead of a whole fish", "the person used soft butter instead of melted butter", "the person did not put vegetables with the fish"]}
{"reference": "Fh04VXa_HEQ_277.30151_300.18205", "target": "NefJDmTgX08_72.98_90.766", "category": "Tools/Equipment", "text": ["the person used a small white plate instead of a large tray", "the person utilized a cooking brush as extra tool", "the person did not use aluminum foil"]}
{"reference": "Fh04VXa_HEQ_277.30151_300.18205", "target": "NefJDmTgX08_72.98_90.766", "category": "Technique", "text": ["the person used soft butter instead of melted", "the person did not flip the fish while seasoning"]}
{"reference": "Fh04VXa_HEQ_277.30151_300.18205", "target": "NefJDmTgX08_72.98_90.766", "category": "Actions", "text": ["the person skipped flipping the fish to season the other side"]}
{"reference": "Fh04VXa_HEQ_277.30151_300.18205", "target": "NefJDmTgX08_72.98_90.766", "category": "Visuals", "text": ["the fillet meat is white as opposed to red"]}
{"reference": "4E-bCHVsRos_63.43928_73.36893", "target": "6Mgpd_fiDX0_137.02189_147.14627", "category": "Tools/Equipment", "text": ["a smaller sheet of wax paper is used"]}
{"reference": "4E-bCHVsRos_63.43928_73.36893", "target": "6Mgpd_fiDX0_137.02189_147.14627", "category": "Technique", "text": ["wax paper is placed directly into the pan instead of being made to briefly float to reduce creasing"]}
{"reference": "4E-bCHVsRos_63.43928_73.36893", "target": "6Mgpd_fiDX0_137.02189_147.14627", "category": "Actions", "text": ["the act of patting down the sides of the baking pan with wax paper is skipped"]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "CoopsaqClPM_44.76194_56.44186", "category": "Ingredients", "text": ["The okra is smaller than the other okra."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "CoopsaqClPM_44.76194_56.44186", "category": "Tools/Equipment", "text": ["The person is cutting okra in a white chopping board instead of red.", "The person is cutting okra using a Santoku knife rather than Chef's.", "The person puts the okra on the side after cutting rather than putting in a bowl."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "CoopsaqClPM_44.76194_56.44186", "category": "Technique", "text": ["The person cuts the head of the okra rather than cutting the ends first."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "CoopsaqClPM_44.76194_56.44186", "category": "Actions", "text": ["The person is cutting the okra thrice instead of cutting 5 times.", "The person removes the head part of the okra as opposed to removing both the head and end part of the okra."]}
{"reference": "dQFCIZtMn5M_226.47574_243.74071", "target": "pss6HokZCEY_251.6204_276.34289", "category": "Ingredients", "text": ["Oblong shape was frying in the pan versus the round shape."]}
{"reference": "dQFCIZtMn5M_226.47574_243.74071", "target": "pss6HokZCEY_251.6204_276.34289", "category": "Tools/Equipment", "text": ["Non-stick wok was used to fry the dish in comparison with stainless steel wok.", "To lift the dish tong was being used as opposed to slotted turner."]}
{"reference": "dQFCIZtMn5M_226.47574_243.74071", "target": "pss6HokZCEY_251.6204_276.34289", "category": "Technique", "text": ["Lifting the dish one by one instead of using the slotted turner to lift all the dishes together."]}
{"reference": "dQFCIZtMn5M_226.47574_243.74071", "target": "pss6HokZCEY_251.6204_276.34289", "category": "Visuals", "text": ["Light yellow dish was on the pan instead of golden brown."]}
{"reference": "auYvnwagdwM_55.28167_66.3597", "target": "6j47_UxrnK8_91.15347_96.98186", "category": "Tools/Equipment", "text": ["a plastic bowl was used instead of stainless steel bowl", "a tablespoon was used rather than a wooden spatula"]}
{"reference": "auYvnwagdwM_55.28167_66.3597", "target": "6j47_UxrnK8_91.15347_96.98186", "category": "Technique", "text": ["the mixture was mixed slower"]}
{"reference": "auYvnwagdwM_55.28167_66.3597", "target": "6j47_UxrnK8_91.15347_96.98186", "category": "Visuals", "text": ["the mixture appears to be lighter"]}
{"reference": "6DSst17j_Tk_198.26971_205.30508", "target": "-mJUaMISyu8_68.00816_79.43528", "category": "Tools/Equipment", "text": ["The person is pouring the oats in a non-stick baking pan, instead of a stainless baking pan.", "The oats are poured from a transparent glass ramekin, rather than a ceramic bowl.", "The person did not use a spoon to scoop inside the bowl."]}
{"reference": "6DSst17j_Tk_198.26971_205.30508", "target": "-mJUaMISyu8_68.00816_79.43528", "category": "Technique", "text": ["The person poured a small amount of oats at a time all over the pan surface, instead of pouring most of it at once near the middle of the baking pan.", "The person moves from one direction to another while they pour, as opposed to only pulling in one direction as they pour.", "The person shook the pan diagonally to even the layer of oatmeal, instead of shaking it vertically back and forth."]}
{"reference": "6DSst17j_Tk_198.26971_205.30508", "target": "-mJUaMISyu8_68.00816_79.43528", "category": "Actions", "text": ["The person skipped a step: Scoop the bowl using a spoon."]}
{"reference": "6DSst17j_Tk_198.26971_205.30508", "target": "-mJUaMISyu8_68.00816_79.43528", "category": "Visuals", "text": ["The oats are white instead of beige.", "The oats have flat and wide flakes like pieces, as opposed to rounder and smaller grain like pieces."]}
{"reference": "E9KqWT56-wM_457.1346_465.38752", "target": "Gqzr1-wsjm0_728.77136_752.99345", "category": "Ingredients", "text": ["Several pieces of fish is lifted out of the oil instead of one."]}
{"reference": "E9KqWT56-wM_457.1346_465.38752", "target": "Gqzr1-wsjm0_728.77136_752.99345", "category": "Tools/Equipment", "text": ["A portable deep fryer is preferred over a stove top for frying.", "Opted for a strainer instead of tongs for the fish.", "A tray with tin foil is chosen over a plastic tray.", "Did not use a pan."]}
{"reference": "E9KqWT56-wM_457.1346_465.38752", "target": "Gqzr1-wsjm0_728.77136_752.99345", "category": "Technique", "text": ["Several pieces of fish is lifted up at the same time instead of one at a time.", "Fish is scooped out of the oil with a strainer instead of picked out using tongs."]}
{"reference": "E9KqWT56-wM_457.1346_465.38752", "target": "Gqzr1-wsjm0_728.77136_752.99345", "category": "Visuals", "text": ["Fish is yellowish instead of brown."]}
{"reference": "Wl3boqy1lso_252.51374_262.77563", "target": "k6Uhf7G0k24_351.04364_370.67729", "category": "Ingredients", "text": ["The person cooks 7 takoyaki balls instead of 12 pieces."]}
{"reference": "Wl3boqy1lso_252.51374_262.77563", "target": "k6Uhf7G0k24_351.04364_370.67729", "category": "Tools/Equipment", "text": ["The person uses stainless steel stick instead of wooden.", "The person cooks using a cast iron takoyaki pan instead of nonstick takoyaki pan."]}
{"reference": "Wl3boqy1lso_252.51374_262.77563", "target": "k6Uhf7G0k24_351.04364_370.67729", "category": "Technique", "text": ["The person flips the takoyaki with a stick while the other uses stick and hands."]}
{"reference": "Wl3boqy1lso_252.51374_262.77563", "target": "k6Uhf7G0k24_351.04364_370.67729", "category": "Visuals", "text": ["The takoyaki balls are brown versus golden brown."]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "RirSyMcJd1Y_59.997_76.94071", "category": "Tools/Equipment", "text": ["a pot is used instead of a strainer"]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "RirSyMcJd1Y_59.997_76.94071", "category": "Technique", "text": ["fish is rinsed only using hands instead of using a strainer"]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "RirSyMcJd1Y_59.997_76.94071", "category": "Actions", "text": ["filling a pot with water to submerge the swordfish is added as an extra step"]}
{"reference": "Biu__cAUZU0_73.34051_91.14399", "target": "p0hoYJTXjM0_26.90952_33.74767", "category": "Ingredients", "text": ["warm water is used in mixing rather than regular water", "two cups of water is added instead of one"]}
{"reference": "Biu__cAUZU0_73.34051_91.14399", "target": "p0hoYJTXjM0_26.90952_33.74767", "category": "Tools/Equipment", "text": ["ingredients are added in a purple bowl as opposed to a glass bowl", "the person added the yeast from a measuring cup versus a ramekin", "the person skips mixing with a measuring spoon"]}
{"reference": "Biu__cAUZU0_73.34051_91.14399", "target": "p0hoYJTXjM0_26.90952_33.74767", "category": "Technique", "text": ["warm water is used to dissolve faster instead of using a room temperature water"]}
{"reference": "Biu__cAUZU0_73.34051_91.14399", "target": "p0hoYJTXjM0_26.90952_33.74767", "category": "Actions", "text": ["yeast is added before the water instead of other way around", "the person skips mixing the ingredients"]}
{"reference": "Biu__cAUZU0_73.34051_91.14399", "target": "p0hoYJTXjM0_26.90952_33.74767", "category": "Visuals", "text": ["mixture turned watery compared to fluffy texture"]}
{"reference": "YogUfuo65Ls_169.54996_176.1601", "target": "e02DxrYDfeU_127.70643_135.66626", "category": "Ingredients", "text": ["The person poured chicken broth instead of a stock.", "The sausages were chopped as compared to whole sausages added.", "The dish have more vegetables as opposed to more sausages."]}
{"reference": "YogUfuo65Ls_169.54996_176.1601", "target": "e02DxrYDfeU_127.70643_135.66626", "category": "Tools/Equipment", "text": ["The broth was poured from a carton rather than coming from a pot.", "The dish was on a rectangular black container as opposed to a white rounded pot.", "The person skips using a wooden spoon to slightly stir in the sausage while adding stock."]}
{"reference": "YogUfuo65Ls_169.54996_176.1601", "target": "e02DxrYDfeU_127.70643_135.66626", "category": "Actions", "text": ["The person skips slightly stirring the sausage while adding the stock."]}
{"reference": "YogUfuo65Ls_169.54996_176.1601", "target": "e02DxrYDfeU_127.70643_135.66626", "category": "Visuals", "text": ["The dish is colorful as compared to a pale brown appearance.", "The sausages are light brown versus a dark roasted brown color."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "xQT_Yyj3Skk_19.01209_42.06761", "category": "Tools/Equipment", "text": ["The knife has a sharp tip rather than a rounded tip.", "The meat was sliced on a white chopping board rather than a wooden chopping board."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "xQT_Yyj3Skk_19.01209_42.06761", "category": "Technique", "text": ["The meat was sliced by starting at the corner tip then tilting the knife in an angle as opposed to starting at the flat side."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "xQT_Yyj3Skk_19.01209_42.06761", "category": "Visuals", "text": ["The meat is reddish orange rather than wine color."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "_S2XKrkHT3k_117.10915_138.07669", "category": "Ingredients", "text": ["Fourteen pieces of cookies are baked as opposed to twenty."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "_S2XKrkHT3k_117.10915_138.07669", "category": "Tools/Equipment", "text": ["The oven used is white as opposed to silver.", "The baking tray used is black as opposed to stainless steel.", "The person on video two has additional tools: he used an oven mitt  in removing the tray from the oven, a black perforated nonstick spatula in putting the cookies in a white ceramic plate."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "_S2XKrkHT3k_117.10915_138.07669", "category": "Actions", "text": ["The person on video two has additional actions: she removed the tray with the baked cookies from the oven, and she placed the cookies in a plate."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "_S2XKrkHT3k_117.10915_138.07669", "category": "Visuals", "text": ["The cookies are golden brown on the edges as opposed to white."]}
{"reference": "hj46M00Q2_w_140.48803_155.00774", "target": "euAuEtK-q9g_171.70119_195.13326", "category": "Tools/Equipment", "text": ["The mixture was placed in mixing bowl in a stand mixer compared to a mixture that was placed on a food processor.", "The person skip transferring the brown mixture into a glass bowl.", "The person skip using wooden spatula to mixed the brown mixture and the flour.", "The person scoops flour in a bowl using a big spoon to put on the brown mixture instead of pouring the flour with the help of a small spoon into the brown mixture."]}
{"reference": "hj46M00Q2_w_140.48803_155.00774", "target": "euAuEtK-q9g_171.70119_195.13326", "category": "Technique", "text": ["The person mixed all the ingredients with same speed on the stand mixer instead of mixing the brown mixture first on the processor before transferring to a bowl for manual mixing."]}
{"reference": "hj46M00Q2_w_140.48803_155.00774", "target": "euAuEtK-q9g_171.70119_195.13326", "category": "Actions", "text": ["The person mixed all the ingredients in a stand mixer instead of mixing the brown mixture in a food processor then transferred into a glass mixing bowl to mix it again together with flour."]}
{"reference": "hj46M00Q2_w_140.48803_155.00774", "target": "euAuEtK-q9g_171.70119_195.13326", "category": "Visuals", "text": ["The brown mixture is lighter compared ton the dark brown mixture of the other one."]}
{"reference": "r48RHJqzl6Y_177.60217_186.11348", "target": "74YWbrhXWEI_230.428_247.39687", "category": "Tools/Equipment", "text": ["The chili was cooked in a Dutch oven rather than a non-stick saucepan.", "The chili was mashed with a potato masher.", "The chili was cooked on a large round grill rather than a smaller round grill.", "The chili was mixed with a wooden spatula rather than a wooden spoon."]}
{"reference": "r48RHJqzl6Y_177.60217_186.11348", "target": "74YWbrhXWEI_230.428_247.39687", "category": "Actions", "text": ["The person mashed the chili as an extra step."]}
{"reference": "pcbX1pcrMzY_40.74933_48.11866", "target": "oX-vCYFfSAo_160.33324_170.91907", "category": "Ingredients", "text": ["The amount of vanilla extract in the bowl is very few compared to many."]}
{"reference": "pcbX1pcrMzY_40.74933_48.11866", "target": "oX-vCYFfSAo_160.33324_170.91907", "category": "Tools/Equipment", "text": ["A stainless mixing bowl is utilized instead of a glass one.", "The person is adding eggs directly to the bowl rather than from a glass bowl."]}
{"reference": "pcbX1pcrMzY_40.74933_48.11866", "target": "oX-vCYFfSAo_160.33324_170.91907", "category": "Technique", "text": ["The person added eggs by directly cracking to the bowl rather than adding from a bowl."]}
{"reference": "pcbX1pcrMzY_40.74933_48.11866", "target": "oX-vCYFfSAo_160.33324_170.91907", "category": "Actions", "text": ["The person skips on stirring the mixture."]}
{"reference": "lyHs8Q8CJBQ_10.90868_37.9622", "target": "2e3sTX-LvtQ_116.94216_137.55265", "category": "Ingredients", "text": ["The person skips adding other ingredients: lime juice, olive oil , soy sauce, cayenne pepper and garlic cloves."]}
{"reference": "lyHs8Q8CJBQ_10.90868_37.9622", "target": "2e3sTX-LvtQ_116.94216_137.55265", "category": "Tools/Equipment", "text": ["A Ziploc with white slider is used instead of a blue slider Ziploc."]}
{"reference": "lyHs8Q8CJBQ_10.90868_37.9622", "target": "2e3sTX-LvtQ_116.94216_137.55265", "category": "Technique", "text": ["The person grinded the salt instead of adding a pre grind salt."]}
{"reference": "ZZOmsbJSI7w_210.72837_225.10871", "target": "RyZ-yOBJG8c_141.49158_147.70935", "category": "Ingredients", "text": ["The person has much more meat but cut into pieces while the other has just 1 meat and medium size"]}
{"reference": "ZZOmsbJSI7w_210.72837_225.10871", "target": "RyZ-yOBJG8c_141.49158_147.70935", "category": "Tools/Equipment", "text": ["The person is coating the meat with spoon on a bowl while the other is using a plate and coating it with bare hands"]}
{"reference": "ZZOmsbJSI7w_210.72837_225.10871", "target": "RyZ-yOBJG8c_141.49158_147.70935", "category": "Actions", "text": ["The person is coating the meat with spoon and mixing it few times while the other is using bare hands, flipping the meat over the flour and flipped it  several times on the air with both hands"]}
{"reference": "CTtaUp3w9bA_208.65509_220.83885", "target": "wjI5Nsd0gzQ_133.58932_147.32299", "category": "Ingredients", "text": ["Yellow bell peppers were sautéed as an extra ingredient."]}
{"reference": "CTtaUp3w9bA_208.65509_220.83885", "target": "wjI5Nsd0gzQ_133.58932_147.32299", "category": "Tools/Equipment", "text": ["The vegetables were sautéed with a spatula as opposed to a wooden spoon.", "The vegetables were sautéed in a stainless steel pan as opposed to a non-stick pan.", "The vegetables were sautéed on a induction stove as opposed to a gas stove."]}
{"reference": "CTtaUp3w9bA_208.65509_220.83885", "target": "wjI5Nsd0gzQ_133.58932_147.32299", "category": "Actions", "text": ["The bell peppers were already in the pan rather than being added."]}
{"reference": "H3di1Tzqh3Q_180.34641_187.713", "target": "N0wtjNrp0rk_101.19229_110.31708", "category": "Ingredients", "text": ["the skin of an orange was smaller and was sliced into strips rather than on random sizes"]}
{"reference": "H3di1Tzqh3Q_180.34641_187.713", "target": "N0wtjNrp0rk_101.19229_110.31708", "category": "Tools/Equipment", "text": ["the person uses a strainer spatula instead of sieve", "a black ceramic pan was used instead of a stainless steel bowl"]}
{"reference": "H3di1Tzqh3Q_180.34641_187.713", "target": "N0wtjNrp0rk_101.19229_110.31708", "category": "Technique", "text": ["the skin of an orange was removed from the water while heated instead of draining the water"]}
{"reference": "H3di1Tzqh3Q_180.34641_187.713", "target": "N0wtjNrp0rk_101.19229_110.31708", "category": "Visuals", "text": ["the color of the ingredient appears to be darker orange rather than lighter orange"]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "OpCwhVxl8cw_169.08529_174.8659", "category": "Ingredients", "text": ["A little more butter is being melted in the pan compared to the other."]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "OpCwhVxl8cw_169.08529_174.8659", "category": "Tools/Equipment", "text": ["The person is melting the butter in a stainless steel pan that is nonstick black on the inside as opposed to a cast iron pan.", "The person on video two has additional tools: the butter is scooped out from a small glass bowl using a stainless steel spoon, and is stirred on the pan using a wooden spatula."]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "OpCwhVxl8cw_169.08529_174.8659", "category": "Technique", "text": ["The person waits for the butter to melt without moving it around the pan as opposed to dragging the butter around the pan using the spatula."]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "OpCwhVxl8cw_169.08529_174.8659", "category": "Actions", "text": ["The person on video two has an additional action: she dragged the butter in the pan using the spatula."]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "OpCwhVxl8cw_169.08529_174.8659", "category": "Visuals", "text": ["A little more butter is being melted in the pan compared to the other."]}
{"reference": "KV2JFpfeLp0_157.86292_163.42046", "target": "UIvCJ3tv72M_3.18842_20.66252", "category": "Ingredients", "text": ["The person added calcium chloride as an extra ingredient.", "The person added culture as an extra ingredient."]}
{"reference": "KV2JFpfeLp0_157.86292_163.42046", "target": "UIvCJ3tv72M_3.18842_20.66252", "category": "Tools/Equipment", "text": ["The person pour the milk on a soup pot instead of a small pot.", "The person used a food thermometer as an extra tool.", "The person used a perforated spoon as an extra tool.", "The person used a dropper as an extra tool.", "The person is cooking on a portable induction cooker rather than a kitchen cook top."]}
{"reference": "KV2JFpfeLp0_157.86292_163.42046", "target": "UIvCJ3tv72M_3.18842_20.66252", "category": "Actions", "text": ["The person added a step by stirring the mixture."]}
{"reference": "auYvnwagdwM_55.28167_66.3597", "target": "DKUY_K8zypA_99.24384_110.30219", "category": "Tools/Equipment", "text": ["Used solid spoon in mixing the white mixture compared to wooden spatula.", "Holds the soup pot with towel in comparison with not using one."]}
{"reference": "auYvnwagdwM_55.28167_66.3597", "target": "DKUY_K8zypA_99.24384_110.30219", "category": "Visuals", "text": ["White mixture turns into thick and heavy consistency in contrast with thin and easily mixed."]}
{"reference": "NcnYE_w8x1Q_39.6435_44.64341", "target": "MdESXrGt4sQ_171.94698_176.37802", "category": "Tools/Equipment", "text": ["a single sauce pan is used instead of 2 pots", "the use of a digital thermometer is skipped"]}
{"reference": "NcnYE_w8x1Q_39.6435_44.64341", "target": "MdESXrGt4sQ_171.94698_176.37802", "category": "Visuals", "text": ["milk is more pale in color instead of having a rich shade"]}
{"reference": "yWotWLRlnOk_32.04945_37.03108", "target": "8l8bYHC4P_E_94.27998_104.69885", "category": "Ingredients", "text": ["The person mixed cornstarch with water instead of mixing a mixture of water and cornstarch into an oil."]}
{"reference": "yWotWLRlnOk_32.04945_37.03108", "target": "8l8bYHC4P_E_94.27998_104.69885", "category": "Tools/Equipment", "text": ["The person mixed in a small glass bowl instead of a small ceramic bowl.", "The person mixed the ingredients using a fork instead of a chopstick.", "Dry cornstarch was placed in a small green bowl compared to a diluted cornstarch that was placed in a sauce pitcher."]}
{"reference": "yWotWLRlnOk_32.04945_37.03108", "target": "8l8bYHC4P_E_94.27998_104.69885", "category": "Actions", "text": ["The person pour the dry cornstarch into the bowl with water compared to the diluted cornstarch where spoon was used to pour in an oil."]}
{"reference": "4jiVrMVpWs0_405.28764_432.16806", "target": "5qklnSnX3Os_236.28638_253.05137", "category": "Ingredients", "text": ["The person used small grain rice compared to long grain", "The person mixed generous amount of rice rather than lesser amount", "The mixture has soy sauce, meats, onion, bits of orange, green and red vegetables as opposed to meat and soy sauce only", "The rice mixture is saucy rather than dry mixture"]}
{"reference": "4jiVrMVpWs0_405.28764_432.16806", "target": "5qklnSnX3Os_236.28638_253.05137", "category": "Tools/Equipment", "text": ["The rice is mixed in shallow stainless pan rather than a small wok", "The rice is transferred from glass bowl instead of scooping the rice with ladle from rice cooker pot", "The rice and meat is mixed with silicon spatula as opposed to slotted wooded spoon"]}
{"reference": "4jiVrMVpWs0_405.28764_432.16806", "target": "5qklnSnX3Os_236.28638_253.05137", "category": "Technique", "text": ["The person slowly mixing the rice mixture instead of mixing it vigorously", "The person poured the rice into the pan simultaneously while other scooped rice by batch into the wok"]}
{"reference": "4jiVrMVpWs0_405.28764_432.16806", "target": "5qklnSnX3Os_236.28638_253.05137", "category": "Actions", "text": ["The person poured the rice into the pan while other scooped it from pot to the wok put"]}
{"reference": "4jiVrMVpWs0_405.28764_432.16806", "target": "5qklnSnX3Os_236.28638_253.05137", "category": "Visuals", "text": ["The rice mixture is saucy rather than dry mixture", "The rice mixture is golden brown in color compared to white rice and darker brown meat color"]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "N6DqTtXuT70_144.80952_166.12604", "category": "Ingredients", "text": ["The person is frying a bigger size of mixture instead of smaller.", "The person skips on putting kernel corn and green leafy vegetable to the mixture.", "More amount of cooking oil is utilized to fry the mixture instead of less."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "N6DqTtXuT70_144.80952_166.12604", "category": "Tools/Equipment", "text": ["A wooden spatula is utilized to fry the mixture instead of spoon.", "The mixture is placed on a steel bucket before frying as opposed to none.", "The person fried the mixture using a firewood instead of gas stove.", "The person utilized a wide frying pan as opposed to deep pan."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "N6DqTtXuT70_144.80952_166.12604", "category": "Technique", "text": ["The person put the mixture to the pan in a assorted sizes instead of identical sizes."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "N6DqTtXuT70_144.80952_166.12604", "category": "Visuals", "text": ["The mixture is light yellow instead of dark yellow with portion of green."]}
{"reference": "K5Nj0Q1wQn4_90.25448_95.57333", "target": "gZkFgChLh-Y_781.10314_791.365", "category": "Ingredients", "text": ["The soup was chunky rather than smooth.", "Medium size of chopped parsley was added on the top of the soup in contrast with finely chopped parsley.", "Garlic chives were added as an extra ingredient."]}
{"reference": "K5Nj0Q1wQn4_90.25448_95.57333", "target": "gZkFgChLh-Y_781.10314_791.365", "category": "Technique", "text": ["Garnishing the soup by holding the plate instead of placing the plate on the top of the table."]}
{"reference": "K5Nj0Q1wQn4_90.25448_95.57333", "target": "gZkFgChLh-Y_781.10314_791.365", "category": "Actions", "text": ["The person does one step: to add garlic chives as additional garnishing."]}
{"reference": "K5Nj0Q1wQn4_90.25448_95.57333", "target": "gZkFgChLh-Y_781.10314_791.365", "category": "Visuals", "text": ["The soup was chunky rather than smooth.", "The soup was yellowish in comparison with white."]}
{"reference": "K5Nj0Q1wQn4_90.25448_95.57333", "target": "gZkFgChLh-Y_781.10314_791.365", "category": "Serving / Presentation", "text": ["Adding garlic chives for garnishing."]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "P_2fdeHP4bo_459.99676_481.76104", "category": "Tools/Equipment", "text": ["A black pot is preferred instead of a silver pot.", "A pot under the colander is skipped."]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "P_2fdeHP4bo_459.99676_481.76104", "category": "Technique", "text": ["The rest of the curd in the pot is simply poured on the cheese cloth rather than pushing it using bare hands."]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "P_2fdeHP4bo_459.99676_481.76104", "category": "Actions", "text": ["Taking out the curd drippings underneath the colander is skipped."]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "P_2fdeHP4bo_459.99676_481.76104", "category": "Visuals", "text": ["Water from the curd is white instead of yellow."]}
{"reference": "4jiVrMVpWs0_405.28764_432.16806", "target": "kbIdtVMd4Sk_338.07779_350.67026", "category": "Ingredients", "text": ["The person skipped to have meat in the pan."]}
{"reference": "4jiVrMVpWs0_405.28764_432.16806", "target": "kbIdtVMd4Sk_338.07779_350.67026", "category": "Tools/Equipment", "text": ["The rice is transferring using the spoon instead of ladle.", "Rice was poured in the frying pan as compared to wok.", "The rice was in the stainless steel saucepan in comparison with the pan of the rice cooker.", "The person adds a pot holder as an extra tool.", "The person skipped to have a wooden fork to mix the dish as an extra tool."]}
{"reference": "4jiVrMVpWs0_405.28764_432.16806", "target": "kbIdtVMd4Sk_338.07779_350.67026", "category": "Technique", "text": ["Directly pouring the rice from the saucepan in comparison with getting the rice in the pan of the rice cooker."]}
{"reference": "4jiVrMVpWs0_405.28764_432.16806", "target": "kbIdtVMd4Sk_338.07779_350.67026", "category": "Actions", "text": ["The person skipped one step: to mix the dish with a wooden fork."]}
{"reference": "4jiVrMVpWs0_405.28764_432.16806", "target": "kbIdtVMd4Sk_338.07779_350.67026", "category": "Visuals", "text": ["The color of the rice is yellow in comparison with white.", "The dish is rice only as compared to rice with meat."]}
{"reference": "4WN2f9HvMZM_182.74228_191.42008", "target": "OXoyQEOc5kA_206.41838_215.85798", "category": "Ingredients", "text": ["More potatoes were added in the pan instead of less potatoes.", "The soup is smooth as opposed to chunky."]}
{"reference": "4WN2f9HvMZM_182.74228_191.42008", "target": "OXoyQEOc5kA_206.41838_215.85798", "category": "Tools/Equipment", "text": ["The potatoes were poured from the glass bowl in comparison with slicing it bare hands and knife.", "Cooking the dish in the stainless steel saucepan as compared to a pressure cooker.", "The person adds a wooden spatula as an extra tool."]}
{"reference": "4WN2f9HvMZM_182.74228_191.42008", "target": "OXoyQEOc5kA_206.41838_215.85798", "category": "Technique", "text": ["Pouring the potatoes from the bowl to the pan as opposed to directly pouring it with your hands."]}
{"reference": "4WN2f9HvMZM_182.74228_191.42008", "target": "OXoyQEOc5kA_206.41838_215.85798", "category": "Visuals", "text": ["More potatoes were in the pan instead of less.", "The dish is smooth versus chunky."]}
{"reference": "-9P0PQOTARo_333.96517_349.09977", "target": "3_IKUSpvxbA_141.02691_154.8358", "category": "Tools/Equipment", "text": ["The water is already in the pot instead of being added using a measuring cup.", "The brown sugar is added from a ceramic bowl using a spoon instead of a glass bowl using a spatula.", "The person is melting sugar using gloves instead of no gloves.", "The pot is set aside using a kitchen towel instead of not setting aside."]}
{"reference": "-9P0PQOTARo_333.96517_349.09977", "target": "3_IKUSpvxbA_141.02691_154.8358", "category": "Technique", "text": ["The person boiled the water and sugar in low heat instead of in a high heat."]}
{"reference": "-9P0PQOTARo_333.96517_349.09977", "target": "3_IKUSpvxbA_141.02691_154.8358", "category": "Actions", "text": ["The person skipped adding water.", "The person set the pot aside as an additional step."]}
{"reference": "-9P0PQOTARo_333.96517_349.09977", "target": "3_IKUSpvxbA_141.02691_154.8358", "category": "Visuals", "text": ["The water and sugar did not produce a lot of bubbles instead of more bubbles."]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "Eb82-kqS4fA_206.02961_211.77212", "category": "Tools/Equipment", "text": ["a white pot is used instead of a silver sauce pan", "a plate was used instead of a saucer"]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "Eb82-kqS4fA_206.02961_211.77212", "category": "Visuals", "text": ["stew is a richer shade of red instead of being a dark shade of red"]}
{"reference": "7vhUUeon-bE_89.13093_95.00104", "target": "4oh_tJdRz_c_209.78457_219.39198", "category": "Ingredients", "text": ["The person basting cooked turkey compared to raw turkey", "The person basting the turkey with its fat oil while other basting butter into it", "The turkey has bit of ground pepper on skin compared to plain turkey"]}
{"reference": "7vhUUeon-bE_89.13093_95.00104", "target": "4oh_tJdRz_c_209.78457_219.39198", "category": "Tools/Equipment", "text": ["The turkey is placed in a tray as opposed to basting with brush", "The person baste the oil fat of turkey with spoon as opposed to baste in with brush", "The turkey has thermometer attached on it rather than plain  raw turkey"]}
{"reference": "7vhUUeon-bE_89.13093_95.00104", "target": "4oh_tJdRz_c_209.78457_219.39198", "category": "Technique", "text": ["The person pouring the oil into the turkey while other brushing the skin with butter", "The oil is poured in one part of turkey and let it slide down versus brushing all parts of turkey"]}
{"reference": "7vhUUeon-bE_89.13093_95.00104", "target": "4oh_tJdRz_c_209.78457_219.39198", "category": "Visuals", "text": ["The turkey has golden brown color compared to pink turkey", "The has crispy skin compared to soft skin"]}
{"reference": "0QRbH9TCEiI_80.529_88.664", "target": "9WUmR6o-yZk_44.793_50.93", "category": "Ingredients", "text": ["There is more onions instead of less oil.", "There is more oil instead of less oil."]}
{"reference": "0QRbH9TCEiI_80.529_88.664", "target": "9WUmR6o-yZk_44.793_50.93", "category": "Tools/Equipment", "text": ["The onions is cooked in a ceramic pan instead of a non-stick pan.", "The onions are added from a bowl instead of already in a pan.", "The onions are stirred using a spatula instead of just letting it fry."]}
{"reference": "0QRbH9TCEiI_80.529_88.664", "target": "9WUmR6o-yZk_44.793_50.93", "category": "Technique", "text": ["The onions are cooking in high heat instead of low heat."]}
{"reference": "0QRbH9TCEiI_80.529_88.664", "target": "9WUmR6o-yZk_44.793_50.93", "category": "Actions", "text": ["The person added onions as an additional step.", "The person stirred onions as an additional step."]}
{"reference": "B9AD49dRCYM_124.65785_139.26212", "target": "TfjjUdbjiKg_68.54397_81.63463", "category": "Ingredients", "text": ["7 pieces of bread are used instead of 9"]}
{"reference": "B9AD49dRCYM_124.65785_139.26212", "target": "TfjjUdbjiKg_68.54397_81.63463", "category": "Tools/Equipment", "text": ["tongs are used as an additional tool"]}
{"reference": "B9AD49dRCYM_124.65785_139.26212", "target": "TfjjUdbjiKg_68.54397_81.63463", "category": "Visuals", "text": ["bread is light brown instead of dark brown"]}
{"reference": "VHapXkBNuTc_119.13533_138.41245", "target": "THEn_kHBLtQ_218.38379_238.74297", "category": "Ingredients", "text": ["Person slicing chicken instead of beef"]}
{"reference": "VHapXkBNuTc_119.13533_138.41245", "target": "THEn_kHBLtQ_218.38379_238.74297", "category": "Tools/Equipment", "text": ["Person is using chef's knife with wooden handle instead of black handle", "Person is using wood chopping board instead of black chopping board"]}
{"reference": "VHapXkBNuTc_119.13533_138.41245", "target": "THEn_kHBLtQ_218.38379_238.74297", "category": "Technique", "text": ["Person trims the beef before slicing it thinly instead of cutting chicken by part"]}
{"reference": "VHapXkBNuTc_119.13533_138.41245", "target": "THEn_kHBLtQ_218.38379_238.74297", "category": "Visuals", "text": ["The color of the chicken is pale yellow instead of red compared to the beef"]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "4yp2MAfF-wI_293.60369_297.76361", "category": "Ingredients", "text": ["The person sliced a cuts of chili instead of slicing a whole red chili."]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "4yp2MAfF-wI_293.60369_297.76361", "category": "Tools/Equipment", "text": ["The person slices chili in a dark brown chopping board instead to chop in a light brown wooden chopping board.", "The person slice using chef's knife instead of a clever knife."]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "4yp2MAfF-wI_293.60369_297.76361", "category": "Technique", "text": ["The person slices the chili hastily compared to the other one that slices chili in a moderate speed."]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "4yp2MAfF-wI_293.60369_297.76361", "category": "Visuals", "text": ["The chili is orange compared to the other that is red colored chili."]}
{"reference": "MpVVwCSEy5o_310.41576_316.17945", "target": "kkFbP4pwVAI_328.61638_335.71093", "category": "Ingredients", "text": ["the person used an olive oil based spray as opposed to a regular greasing spray"]}
{"reference": "MpVVwCSEy5o_310.41576_316.17945", "target": "kkFbP4pwVAI_328.61638_335.71093", "category": "Tools/Equipment", "text": ["the person used a circular mold tray vs a rectangular", "the person skipped using gloves"]}
{"reference": "MpVVwCSEy5o_310.41576_316.17945", "target": "kkFbP4pwVAI_328.61638_335.71093", "category": "Technique", "text": ["the person sprayed farther as opposed to close proximity for each mold"]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "_O7qBmw_4YM_64.24232_93.25498", "category": "Ingredients", "text": ["The butter is soft but not melted instead of melted butter."]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "_O7qBmw_4YM_64.24232_93.25498", "category": "Tools/Equipment", "text": ["The person uses stainless steel bowl for the butter while the other uses dipping sauce bowl.", "The bowl have horizontal lines while the other have vertical lines.", "The person uses wooden and nylon brush while the other uses silicon basting brush.", "Chopping board as an extra tool."]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "_O7qBmw_4YM_64.24232_93.25498", "category": "Actions", "text": ["The person puts rails of butter in a bowl as an extra step."]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "_O7qBmw_4YM_64.24232_93.25498", "category": "Visuals", "text": ["The butter is light yellow versus bright yellow."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "lJH8oYVSSmw_38.59114_45.77088", "category": "Ingredients", "text": ["Did not use jalapeño powder seasoning.", "Regular salt if preferred over barbecue salt.", "Pepper is an extra ingredient."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "lJH8oYVSSmw_38.59114_45.77088", "category": "Tools/Equipment", "text": ["A metal tray is preferred over a chopping board for the steak.", "Did not use a bottle for the jalapeño powder.", "Preferred a box for the salt instead of a plastic packet for the barbecue salt.", "A pepper mill is an extra ingredient."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "lJH8oYVSSmw_38.59114_45.77088", "category": "Technique", "text": ["Seasoning is done using a pepper mill and bare hands instead of shaking a bottle and a plastic packet over the steak."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "lJH8oYVSSmw_38.59114_45.77088", "category": "Actions", "text": ["Patting the steak is skipped.", "Skipped flipping the steak.", "Adding pepper is an extra step.", "Skipped adding Jalapeño powder."]}
{"reference": "D1dM5yV5kjk_157.23284_179.84492", "target": "lJH8oYVSSmw_38.59114_45.77088", "category": "Visuals", "text": ["Steak used is dark brown instead of pinkish."]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "f56_W3BdEX8_136.46931_142.83739", "category": "Ingredients", "text": ["Four hot-dogs are grilled instead of eight."]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "f56_W3BdEX8_136.46931_142.83739", "category": "Tools/Equipment", "text": ["The hot-dogs are handled with tongs, not bare hands."]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "f56_W3BdEX8_136.46931_142.83739", "category": "Technique", "text": ["The hot-dogs are spaced far apart instead of laid closely together."]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "f56_W3BdEX8_136.46931_142.83739", "category": "Actions", "text": ["The person does not place the uncooked hot-dogs over the grill.", "The person does the extra step of flipping the hot-dogs over the grill."]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "f56_W3BdEX8_136.46931_142.83739", "category": "Visuals", "text": ["The half-cooked hot-dogs are slightly more red than the uncooked ones which have a pinkish hue."]}
{"reference": "S6T-ra1J94k_14.85145_40.29839", "target": "_sD2kBlkXrA_22.868_30.352", "category": "Ingredients", "text": ["Self-rising flour was added instead of all-purpose flour.", "Ancho chili flakes were added as an extra ingredient.", "Sugar was not added into the mixture.", "A white powder was also added as an extra ingredient."]}
{"reference": "S6T-ra1J94k_14.85145_40.29839", "target": "_sD2kBlkXrA_22.868_30.352", "category": "Tools/Equipment", "text": ["The mixture was added into a white bowl with rounded bottom as opposed to a white bowl with straight bottom.", "The dry ingredients were poured from a mug rather than a small black and white bowl."]}
{"reference": "mi40rcQkY2M_266.23312_276.18134", "target": "U60eO_DeKEc_111.97165_119.457", "category": "Ingredients", "text": ["The meat, judging by its color, looks like chicken rather than beef or pork."]}
{"reference": "mi40rcQkY2M_266.23312_276.18134", "target": "U60eO_DeKEc_111.97165_119.457", "category": "Tools/Equipment", "text": ["The meat is being boiled in a stock pot instead of a sauce  pan.", "A small stainless steel sauce pan is an extra tool.", "A spoon used for stirring the meat is a missing tool."]}
{"reference": "mi40rcQkY2M_266.23312_276.18134", "target": "U60eO_DeKEc_111.97165_119.457", "category": "Actions", "text": ["Turning the stove on is a missing step.", "Stirring the dish in the sauce pan is a missing step."]}
{"reference": "mi40rcQkY2M_266.23312_276.18134", "target": "U60eO_DeKEc_111.97165_119.457", "category": "Visuals", "text": ["The color of the meat is beige in contrast to the red ones."]}
{"reference": "NriBXOghKls_36.39513_41.78819", "target": "1z8udlvd1z4_303.24734_312.67194", "category": "Ingredients", "text": ["Kale was sliced in half versus sliced into smaller pieces."]}
{"reference": "NriBXOghKls_36.39513_41.78819", "target": "1z8udlvd1z4_303.24734_312.67194", "category": "Tools/Equipment", "text": ["Slicing the kale using the paring knife as opposed to carving knife."]}
{"reference": "NriBXOghKls_36.39513_41.78819", "target": "1z8udlvd1z4_303.24734_312.67194", "category": "Technique", "text": ["The kale was sliced in half instead of slicing it into smaller pieces."]}
{"reference": "NriBXOghKls_36.39513_41.78819", "target": "1z8udlvd1z4_303.24734_312.67194", "category": "Visuals", "text": ["Light green kale was sliced in comparison with darker green kale.", "Kale was cut in half rather than smaller pieces."]}
{"reference": "z0a3S5XNu88_36.35173_46.04553", "target": "f-sR9vHsQQE_70.12795_93.81393", "category": "Ingredients", "text": ["One and a half teaspoon of cornstarch was added instead of 2 teaspoons.", "The person added a half teaspoon of salt as opposed to only a dash of it.", "Wet ingredient was added on the mixture as extra ingredient."]}
{"reference": "z0a3S5XNu88_36.35173_46.04553", "target": "f-sR9vHsQQE_70.12795_93.81393", "category": "Tools/Equipment", "text": ["The person use for the cornstarch is a transparent measuring spoon as opposed to a black one.", "A measuring spoon was used for the salt rather than estimating the amount of it.", "The spoon used for sugar is transparent rounded rather a cream pointed oblong shape."]}
{"reference": "z0a3S5XNu88_36.35173_46.04553", "target": "f-sR9vHsQQE_70.12795_93.81393", "category": "Technique", "text": ["The person combine the dry ingredients first instead of adding dry ingredients directly to the wet mixture.", "The salt was measured as compare to adding estimated the amount of it."]}
{"reference": "z0a3S5XNu88_36.35173_46.04553", "target": "f-sR9vHsQQE_70.12795_93.81393", "category": "Actions", "text": ["The person adds sugar first next to the flour instead of adding it last among the ingredients."]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "Wq-KFwULkEk_216.46_226.781", "category": "Ingredients", "text": ["There is more bread instead of less bread.", "The pieces of bread is rectangular instead of square.", "The syrup is less thick compared to the thicker syrup.", "The bread is topped with cinnamon sticks instead of no cinnamon sticks."]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "Wq-KFwULkEk_216.46_226.781", "category": "Tools/Equipment", "text": ["The bread is in a big metal tray instead of a small aluminum tray.", "The syrup is poured from a sauce pan instead of from a bowl using a ladle.", "The person closed the oven while holding the tray with gloves instead of just pouring syrup."]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "Wq-KFwULkEk_216.46_226.781", "category": "Technique", "text": ["The syrup is poured from a sauce pan instead of from a bowl using a ladle."]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "Wq-KFwULkEk_216.46_226.781", "category": "Actions", "text": ["The person closed the oven while holding the tray with gloves as an additional step."]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "Wq-KFwULkEk_216.46_226.781", "category": "Visuals", "text": ["The bread is golden brown instead of brown.", "The syrup is clear instead of opaque."]}
{"reference": "slEkBXbXj48_62.0251_66.62637", "target": "_-GFxp3oaAQ_32.35846_36.4005", "category": "Tools/Equipment", "text": ["The oil is poured in a sauce pan instead of a Dutch oven.", "The oil is poured from a bottle using a measuring scoop instead of directly drizzling it from a dispenser."]}
{"reference": "slEkBXbXj48_62.0251_66.62637", "target": "_-GFxp3oaAQ_32.35846_36.4005", "category": "Technique", "text": ["The person poured oil from a bottle using a measuring scoop instead of directly drizzling it."]}
{"reference": "slEkBXbXj48_62.0251_66.62637", "target": "_-GFxp3oaAQ_32.35846_36.4005", "category": "Actions", "text": ["The person poured the oil on a measuring scoop as an additional step."]}
{"reference": "slEkBXbXj48_62.0251_66.62637", "target": "_-GFxp3oaAQ_32.35846_36.4005", "category": "Visuals", "text": ["The oil has a darker yellow tinge instead of a light yellow."]}
{"reference": "Z7F9NBTugVw_163.11606_178.35768", "target": "BVZq69Nr-Fs_186.1868_200.859", "category": "Ingredients", "text": ["The doughs are medium in size prior to baking instead of small circle of doughs.", "There are two batches of doughs instead of one full tray."]}
{"reference": "Z7F9NBTugVw_163.11606_178.35768", "target": "BVZq69Nr-Fs_186.1868_200.859", "category": "Tools/Equipment", "text": ["There are two trays of dough instead of only one.", "The person stuck a wooden spatula between the oven door instead of just letting the oven closed."]}
{"reference": "Z7F9NBTugVw_163.11606_178.35768", "target": "BVZq69Nr-Fs_186.1868_200.859", "category": "Technique", "text": ["The person opens the oven a little bit instead of opening it completely."]}
{"reference": "Z7F9NBTugVw_163.11606_178.35768", "target": "BVZq69Nr-Fs_186.1868_200.859", "category": "Actions", "text": ["The person puts a spatula on the oven door instead of keeping it closed."]}
{"reference": "Z7F9NBTugVw_163.11606_178.35768", "target": "BVZq69Nr-Fs_186.1868_200.859", "category": "Visuals", "text": ["The dough is brown instead of pale yellow."]}
{"reference": "9TXxGj6d9KE_80.4892_108.15127", "target": "jBY3mZPjUc4_53.12275_70.1851", "category": "Ingredients", "text": ["brown sugar is used instead of white sugar", "orange zest is used instead of lemon", "breadcrumbs are added as an extra ingredient", "sultanas are added as an extra ingredient"]}
{"reference": "9TXxGj6d9KE_80.4892_108.15127", "target": "jBY3mZPjUc4_53.12275_70.1851", "category": "Tools/Equipment", "text": ["a glass bowl is used instead of a ceramic one", "glass bowls are used instead of a kitchen scale container", "the use of a grater is skipped"]}
{"reference": "9TXxGj6d9KE_80.4892_108.15127", "target": "jBY3mZPjUc4_53.12275_70.1851", "category": "Actions", "text": ["the act of measuring each ingredient before adding is skipped", "the act of mixing the ingredients is added as an extra step"]}
{"reference": "DwxilivYL48_108.69255_135.52166", "target": "xrAEFvN15lo_10.25956_33.864", "category": "Ingredients", "text": ["garlic was skipped as an ingredient used", "visibly less oil was used"]}
{"reference": "DwxilivYL48_108.69255_135.52166", "target": "xrAEFvN15lo_10.25956_33.864", "category": "Tools/Equipment", "text": ["a frying pan was used instead of a sauce pan", "a black ladle was used instead of a yellow one", "the use of a lid was skipped"]}
{"reference": "DwxilivYL48_108.69255_135.52166", "target": "xrAEFvN15lo_10.25956_33.864", "category": "Actions", "text": ["the act of covering the pot with a lid is skipped"]}
{"reference": "DwxilivYL48_108.69255_135.52166", "target": "xrAEFvN15lo_10.25956_33.864", "category": "Visuals", "text": ["leeks are dark green instead of light green"]}
{"reference": "Wl3boqy1lso_76.44363_80.59826", "target": "HElur3cdtxE_108.77629_113.89738", "category": "Ingredients", "text": ["The pan has red onions, garlic, and chili instead of oil, red onions and green onions.", "The carrots are shredded instead of chopped.", "There is more carrots instead of less onions.", "There is less red onions instead of more red onions.", "The person added carrots and herb instead of only carrots."]}
{"reference": "Wl3boqy1lso_76.44363_80.59826", "target": "HElur3cdtxE_108.77629_113.89738", "category": "Tools/Equipment", "text": ["The carrots is added in a cast iron pan instead of a non stick pan.", "The person added the carrots using bare hands instead of pouring from a bowl."]}
{"reference": "Wl3boqy1lso_76.44363_80.59826", "target": "HElur3cdtxE_108.77629_113.89738", "category": "Technique", "text": ["The person added the carrots using bare hands instead of pouring from a bowl."]}
{"reference": "Wl3boqy1lso_76.44363_80.59826", "target": "HElur3cdtxE_108.77629_113.89738", "category": "Actions", "text": ["The person added a herb as additional step."]}
{"reference": "LlRl12drnls_58.00774_62.84478", "target": "0KdqXisLbq4_351.904_357.4025", "category": "Ingredients", "text": ["The size of the fish meat is big compared to the small one."]}
{"reference": "LlRl12drnls_58.00774_62.84478", "target": "0KdqXisLbq4_351.904_357.4025", "category": "Tools/Equipment", "text": ["Baking sheet is used for placing the fish meat instead of a baking dish/pan.", "The baking sheet is made of steel rather than glass.", "The fish is placed on a tin foil on a baking sheet in contrast to a dark parchment paper in the baking dish.", "Gloves worn by the person is an extra tool."]}
{"reference": "LlRl12drnls_58.00774_62.84478", "target": "0KdqXisLbq4_351.904_357.4025", "category": "Actions", "text": ["Turning the fish meat over after placing it on the tin foil is an extra step."]}
{"reference": "LlRl12drnls_58.00774_62.84478", "target": "0KdqXisLbq4_351.904_357.4025", "category": "Visuals", "text": ["The size of the fish meat is big compared to the small one.", "The fish meat color is deep red as opposed to pink."]}
{"reference": "aZqfUlnQQf0_165.67838_181.11016", "target": "9SgZTyClFjY_452.83645_461.70455", "category": "Tools/Equipment", "text": ["Angled spatula is used in adding the frosting rather than a piping bag", "cookies are placed in a metal rack instead of a baking sheet", "frosting is placed in a mixing bowl"]}
{"reference": "aZqfUlnQQf0_165.67838_181.11016", "target": "9SgZTyClFjY_452.83645_461.70455", "category": "Technique", "text": ["frosting is added on top of cookie before spreading it as opposed to swirling the frosting from the center", "two hands are used in adding the frosting versus one"]}
{"reference": "aZqfUlnQQf0_165.67838_181.11016", "target": "9SgZTyClFjY_452.83645_461.70455", "category": "Visuals", "text": ["frosting is ivory in color compared to white"]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "qIz2Lc68YJ8_166.66035_183.46073", "category": "Ingredients", "text": ["More oil is preferred instead of less."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "qIz2Lc68YJ8_166.66035_183.46073", "category": "Tools/Equipment", "text": ["A steel pan is preferred over a non stick pan.", "A steel spatula is preferred over a non stick one.", "Tongs is an extra tool."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "qIz2Lc68YJ8_166.66035_183.46073", "category": "Technique", "text": ["Tortilla is deep fried instead of shallow fried."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "qIz2Lc68YJ8_166.66035_183.46073", "category": "Actions", "text": ["Dropping the tortilla in the pan and lifting it out from the pan are extra steps."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "qIz2Lc68YJ8_166.66035_183.46073", "category": "Visuals", "text": ["Cooked tortilla has more burn marks compared with one that has less."]}
{"reference": "slEkBXbXj48_62.0251_66.62637", "target": "jiNWbINmxas_39_46", "category": "Ingredients", "text": ["The person added more oil as opposed to less oil."]}
{"reference": "slEkBXbXj48_62.0251_66.62637", "target": "jiNWbINmxas_39_46", "category": "Tools/Equipment", "text": ["The person poured the oil into a black pan rather than into a yellow white pot."]}
{"reference": "slEkBXbXj48_62.0251_66.62637", "target": "jiNWbINmxas_39_46", "category": "Technique", "text": ["The oil is poured in one side to the other side instead of pouring it in circular motion."]}
{"reference": "slEkBXbXj48_62.0251_66.62637", "target": "jiNWbINmxas_39_46", "category": "Visuals", "text": ["The oil is more compared to less."]}
{"reference": "z_3Y9p8mTe0_39.68913_46.12876", "target": "Oo1gSiPftxQ_8.16886_13.54069", "category": "Tools/Equipment", "text": ["The person put water in to three cedar wood plank compared to one cedar wood plank", "The water is from the faucet rather as opposed to poured it from glass", "The person put stone on top of cedar wood plank instead of glass", "The cedar wood plank is placed in to the sink rather than stainless tray"]}
{"reference": "z_3Y9p8mTe0_39.68913_46.12876", "target": "Oo1gSiPftxQ_8.16886_13.54069", "category": "Technique", "text": ["The person open the faucet in high pressure water compared to slowly pouring water from glass", "The person put a stone on the top of wood before adding water as opposed to putting the glass on top of wood after pouring water"]}
{"reference": "z_3Y9p8mTe0_39.68913_46.12876", "target": "Oo1gSiPftxQ_8.16886_13.54069", "category": "Actions", "text": ["The person placed the wood and stone into the sink versus pouring water to the wood in tray"]}
{"reference": "z_3Y9p8mTe0_39.68913_46.12876", "target": "Oo1gSiPftxQ_8.16886_13.54069", "category": "Visuals", "text": ["The cedar wood plank is light brown in color with some black spot compared to with darker brown color"]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "EHgvsdDewGk_78.78049_88.48909", "category": "Ingredients", "text": ["Less amount of sauce is poured to the tray instead of more."]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "EHgvsdDewGk_78.78049_88.48909", "category": "Tools/Equipment", "text": ["The person poured the sauce in a glass tray instead of plastic tray.", "The sauce is placed in a smaller jar instead of bigger jar."]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "EHgvsdDewGk_78.78049_88.48909", "category": "Technique", "text": ["The person shake the pan to distribute evenly the sauce to the pan instead of just pouring the sauce in the middle of the pan."]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "EHgvsdDewGk_78.78049_88.48909", "category": "Visuals", "text": ["The sauce is orange in color as opposed to red."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "iLetL5DI6Dk_22.02358_41.22217", "category": "Tools/Equipment", "text": ["The person picked the kale from a stainless steel bowl, instead of a wooden cutting board.", "The person transferred the discarded parts to a separate stainless steel bowl.", "The person transferred the leaves to a ceramic bowl, instead of keeping it on the same cutting board they picked it from.", "The person tore the separated leaves apart into smaller pieces using their hands, as opposed to chopping it using a knife."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "iLetL5DI6Dk_22.02358_41.22217", "category": "Technique", "text": ["The person pulled the leaves then let them drop on the ceramic bowl, as opposed to keeping the leaves in their hands as the pull.", "The person tore the leaves apart into smaller pieces using their bare hands, instead of chopping it with a knife."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "iLetL5DI6Dk_22.02358_41.22217", "category": "Actions", "text": ["The person added steps; Drop the removed leaves to a ceramic bowl and place the discarded parts on a stainless steel bowl."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "iLetL5DI6Dk_22.02358_41.22217", "category": "Visuals", "text": ["The leaves have a paler green color, instead of a brighter green color."]}
{"reference": "ncwW-_N2zXo_401.08627_409.20472", "target": "2z3QqeCdvXU_204.79099_228.04655", "category": "Ingredients", "text": ["The person added pre grinded pepper instead of a freshly ground pepper.", "The person added a pinch of salt instead of estimated amount of it."]}
{"reference": "ncwW-_N2zXo_401.08627_409.20472", "target": "2z3QqeCdvXU_204.79099_228.04655", "category": "Tools/Equipment", "text": ["The salt was added from a can rather than from a secured glass container.", "The condiments are poured on a pot as opposed to a pressure cooker."]}
{"reference": "ncwW-_N2zXo_401.08627_409.20472", "target": "2z3QqeCdvXU_204.79099_228.04655", "category": "Technique", "text": ["The person measured a pinch amount salt rather than pouring uncontrolled amount of it.", "The person sprinkle the pepper as opposed to grinding the pepper to the dish."]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "L-OdXtnj6v8_254.8218_274.18328", "category": "Ingredients", "text": ["The person is slicing Persian cucumber instead of a regular one", "The person skips slicing cherry tomatoes"]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "L-OdXtnj6v8_254.8218_274.18328", "category": "Tools/Equipment", "text": ["The person slices the cucumber with a knife that has hole at the tip part instead of the one without a hole", "The person is slicing cucumber on a yellow wooden board instead of a brown one", "The person skips putting the sliced cucumber into a glass bowl"]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "L-OdXtnj6v8_254.8218_274.18328", "category": "Technique", "text": ["The person did a julienne cut first before cutting the cucumber into smaller cubes as opposed to doing a round cut first", "The person lined the cucumber before cutting into cubes instead of stacking it"]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "L-OdXtnj6v8_254.8218_274.18328", "category": "Actions", "text": ["The person skips 2 actions: Slicing a cherry tomato and putting the sliced cucumber into a bowl"]}
{"reference": "6ffKCMS4iHs_307.62187_318.05825", "target": "GXeGiPtMUlY_263.001_269.938", "category": "Ingredients", "text": ["The pastry was less oiled as opposed to a well oiled one."]}
{"reference": "6ffKCMS4iHs_307.62187_318.05825", "target": "GXeGiPtMUlY_263.001_269.938", "category": "Tools/Equipment", "text": ["The person sliced the dough using a bigger knife compared to a smaller knife.", "The pastry is placed on a rectangular tray instead of a square tray.", "The tray is placed on a light brown wooden table as opposed to a dark brown wooden table."]}
{"reference": "6ffKCMS4iHs_307.62187_318.05825", "target": "GXeGiPtMUlY_263.001_269.938", "category": "Technique", "text": ["The person sliced the dough in two vertical slices as opposed to slicing it into cubes."]}
{"reference": "6ffKCMS4iHs_307.62187_318.05825", "target": "GXeGiPtMUlY_263.001_269.938", "category": "Visuals", "text": ["The pastry is rectangular as opposed to a square one.", "The pastry is having green oil in some parts as opposed to all over."]}
{"reference": "l7TkmJoUJQ8_288.36762_300.31263", "target": "sVy7ETLuKUA_82.36832_86.82074", "category": "Tools/Equipment", "text": ["The person uses snow cone instead of glass.", "The person uses blue container instead of stainless steel plate.", "Ladle as an extra tool to scoop the ice."]}
{"reference": "l7TkmJoUJQ8_288.36762_300.31263", "target": "sVy7ETLuKUA_82.36832_86.82074", "category": "Technique", "text": ["The person scoops the crushed ice using ladle while the other scoops the ice directly using glass and hands."]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "6y3PUAluKXk_26.29975_36.95569", "category": "Ingredients", "text": ["The person sliced two chicken breast as opposed to one", "The person sliced large chicken breast compare to smaller one"]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "6y3PUAluKXk_26.29975_36.95569", "category": "Tools/Equipment", "text": ["The person sliced the chicken with smaller blade knife compared to wide and long blade knife", "The chicken is sliced in thick small board as opposed to large board", "The sliced chicken is placed in late instead of cutting in board"]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "6y3PUAluKXk_26.29975_36.95569", "category": "Technique", "text": ["The person slicing the chicken in half lengthwise rapidly while other cutting in gently", "The person stayed her hand on top of chicken while slicing versus moving it until it slice the end of chicken"]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "6y3PUAluKXk_26.29975_36.95569", "category": "Actions", "text": ["The person placed the chicken in plate after slicing while other removing the vein and fats before slicing"]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "6y3PUAluKXk_26.29975_36.95569", "category": "Visuals", "text": ["The person sliced large chicken breast compare to smaller one", "The chicken breast is pale pink in color rather than bright pink"]}
{"reference": "r1Xua0sl5zY_16.98401_21.06389", "target": "FWCvxL0sJ8g_29.58034_36.03406", "category": "Ingredients", "text": ["The pasta is boiled in small amount of water rather than generous amount in pot"]}
{"reference": "r1Xua0sl5zY_16.98401_21.06389", "target": "FWCvxL0sJ8g_29.58034_36.03406", "category": "Tools/Equipment", "text": ["The pasta is boiled in deep stainless pan compared to non stick pot", "The person mixed the pasta into water with tong while other drop the pasta into the pot", "The person placed the pasta in pot by hand as opposed to pasta drop straight in to the pot from its plastic bag"]}
{"reference": "r1Xua0sl5zY_16.98401_21.06389", "target": "FWCvxL0sJ8g_29.58034_36.03406", "category": "Technique", "text": ["The person placed plain pasta into the water instead of directly poured it straight from its own plastic bag", "The person quickly drop the pasta into the water as opposed to gently sliding it from its plastic bag"]}
{"reference": "r1Xua0sl5zY_16.98401_21.06389", "target": "FWCvxL0sJ8g_29.58034_36.03406", "category": "Actions", "text": ["The person mixed the pasta and water while other just drop the pasta into the pot with water"]}
{"reference": "r1Xua0sl5zY_16.98401_21.06389", "target": "FWCvxL0sJ8g_29.58034_36.03406", "category": "Visuals", "text": ["The pasta has bright yellow color rather than pale color yellow"]}
{"reference": "YIJyc12aDAc_67.0536_83.50438", "target": "GQuwI8v2psU_124.23998_135.90903", "category": "Ingredients", "text": ["several small pieces of chicken are boiled instead of one big piece"]}
{"reference": "YIJyc12aDAc_67.0536_83.50438", "target": "GQuwI8v2psU_124.23998_135.90903", "category": "Tools/Equipment", "text": ["a glass plate is used as an additional tool"]}
{"reference": "YIJyc12aDAc_67.0536_83.50438", "target": "GQuwI8v2psU_124.23998_135.90903", "category": "Technique", "text": ["chicken pieces are added one at a time instead of all at once"]}
{"reference": "yRHKb_FdQaQ_62.89059_68.36325", "target": "kHgVJ1xYGZI_62.05474_69.73229", "category": "Ingredients", "text": ["Only one egg was cracked into the measuring cup compared to the two eggs cracked on the glass bowl.", "Buttermilk is an extra ingredient.", "A yellow mixture in the mixing bowl is a missing ingredient."]}
{"reference": "yRHKb_FdQaQ_62.89059_68.36325", "target": "kHgVJ1xYGZI_62.05474_69.73229", "category": "Tools/Equipment", "text": ["The person uses a measuring cup instead of a glass mixing bowl in placing the cracked egg.", "A whisk is a missing tool."]}
{"reference": "yRHKb_FdQaQ_62.89059_68.36325", "target": "kHgVJ1xYGZI_62.05474_69.73229", "category": "Actions", "text": ["Adding some buttermilk is an extra step."]}
{"reference": "yRHKb_FdQaQ_62.89059_68.36325", "target": "kHgVJ1xYGZI_62.05474_69.73229", "category": "Visuals", "text": ["The color of the egg shell is light brown rather than white.", "The color of the egg yolk is orange instead of yellow."]}
{"reference": "V9UPBLdoDlI_112.58312_121.54074", "target": "uzuWBhR3j3k_56.05679_63.85657", "category": "Ingredients", "text": ["Less lambs are used instead of more."]}
{"reference": "V9UPBLdoDlI_112.58312_121.54074", "target": "uzuWBhR3j3k_56.05679_63.85657", "category": "Tools/Equipment", "text": ["A round grill is preferred over a rectangular one.", "Tongs are not used."]}
{"reference": "V9UPBLdoDlI_112.58312_121.54074", "target": "uzuWBhR3j3k_56.05679_63.85657", "category": "Technique", "text": ["Lamb is flipped using bare hands instead of using tongs."]}
{"reference": "V9UPBLdoDlI_112.58312_121.54074", "target": "uzuWBhR3j3k_56.05679_63.85657", "category": "Actions", "text": ["Placing the lamb on the grill is skipped."]}
{"reference": "V9UPBLdoDlI_112.58312_121.54074", "target": "uzuWBhR3j3k_56.05679_63.85657", "category": "Visuals", "text": ["Cooked lamb is pink instead of brownish."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "GjY6UHlxcnY_187.11328_197.82347", "category": "Ingredients", "text": ["The person skipped adding garlic powder.", "The person skipped adding chili powder.", "The person seasoning a closed leg meat as opposed to a open leg meat."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "GjY6UHlxcnY_187.11328_197.82347", "category": "Tools/Equipment", "text": ["The person placed the meat on a table instead of a wooden board.", "The person skipped using a small plastic container for the seasonings."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "GjY6UHlxcnY_187.11328_197.82347", "category": "Technique", "text": ["The person holds the seasoning on his hand before sprinkling it as opposed to sprinkle it from a plastic container."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "GjY6UHlxcnY_187.11328_197.82347", "category": "Actions", "text": ["The person added a step by flipping the meat to season the other side."]}
{"reference": "Lhj2ZbstwCQ_490.46047_510.52133", "target": "GjY6UHlxcnY_187.11328_197.82347", "category": "Visuals", "text": ["The meat is dark red in color as opposed to a pinkish red one."]}
{"reference": "3V4wLZjxwY8_534.29636_541.79619", "target": "kAc8YPXHoTk_171.90483_193.09857", "category": "Tools/Equipment", "text": ["The person pours the mixture into a baking pan instead of a measuring cup.", "The mixture was place in a cooking pot rather than a sauce pan."]}
{"reference": "3V4wLZjxwY8_534.29636_541.79619", "target": "kAc8YPXHoTk_171.90483_193.09857", "category": "Visuals", "text": ["The mixture is bubbly when transferred to a pan as opposed to the other one that is smooth when transferred to a measuring cup."]}
{"reference": "z0a3S5XNu88_36.35173_46.04553", "target": "80beqJ1t_1k_48.03865_52.42912", "category": "Ingredients", "text": ["The person added flour instead of all purpose flour.", "The person skips the cornstarch and salt.", "Vanilla extract is used as an extra ingredient."]}
{"reference": "z0a3S5XNu88_36.35173_46.04553", "target": "80beqJ1t_1k_48.03865_52.42912", "category": "Tools/Equipment", "text": ["The ingredients were added into a white bowl rather than a glass bowl.", "The sugar was added from a stainless rounded measuring cup and a white bowl instead of plastic pointy measuring cup.", "The vanilla extract is poured from the small bottle into a stainless measuring spoon compared to a black plastic measuring spoon."]}
{"reference": "z0a3S5XNu88_36.35173_46.04553", "target": "80beqJ1t_1k_48.03865_52.42912", "category": "Technique", "text": ["The person scooped the flour from the bowl instead of just pouring it directly from the measuring spoon."]}
{"reference": "z0a3S5XNu88_36.35173_46.04553", "target": "80beqJ1t_1k_48.03865_52.42912", "category": "Actions", "text": ["The person skipped adding salt and cornstarch.", "Pouring the vanilla extract into the measuring spoon as an extra step."]}
{"reference": "z0a3S5XNu88_36.35173_46.04553", "target": "80beqJ1t_1k_48.03865_52.42912", "category": "Visuals", "text": ["The mixture is off white rather than white."]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "NnEzGQF2GKo_108.49695_117.6243", "category": "Ingredients", "text": ["A little less oil is used compared to the other."]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "NnEzGQF2GKo_108.49695_117.6243", "category": "Tools/Equipment", "text": ["The person uses a black nonstick pan as opposed to stainless steel casserole."]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "NnEzGQF2GKo_108.49695_117.6243", "category": "Technique", "text": ["The person sprinkles the oil from a close distance to the pan as opposed to from a little far above the casserole."]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "NnEzGQF2GKo_108.49695_117.6243", "category": "Visuals", "text": ["A little less oil is used compared to the other."]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "9hXdLQ5eTXE_105.87814_117.47796", "category": "Ingredients", "text": ["Sesame oil is used instead of regular oil."]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "9hXdLQ5eTXE_105.87814_117.47796", "category": "Tools/Equipment", "text": ["Preferred a griddle instead of a wok.", "A brush is an extra tool.", "A bottle for the oil is preferred over a small glass cup."]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "9hXdLQ5eTXE_105.87814_117.47796", "category": "Actions", "text": ["Skipped pouring the oil in the wok.", "Brushing the oil around the griddle is an extra step."]}
{"reference": "v3hGssG5By8_172.345_181.313", "target": "tD36il8baLo_146.7102_154.1281", "category": "Tools/Equipment", "text": ["the person used a baking tray without sides", "the person used a square tray vs a circular tray"]}
{"reference": "AJzMnyVjIMU_419.11865_423.64792", "target": "2jeuv66_OKQ_434.52112_450.93388", "category": "Tools/Equipment", "text": ["A wire rack was used to rest the pastry instead of cooling on top of a tissue."]}
{"reference": "AJzMnyVjIMU_419.11865_423.64792", "target": "2jeuv66_OKQ_434.52112_450.93388", "category": "Actions", "text": ["The fried pastry was removed using a strainer versus its already on the tissue."]}
{"reference": "BYwOynppVIQ_186.74183_200.9", "target": "cfut4wbdQsw_44.60647_68.39074", "category": "Ingredients", "text": ["The person heats the oil and add meat instead of just heating the oil."]}
{"reference": "BYwOynppVIQ_186.74183_200.9", "target": "cfut4wbdQsw_44.60647_68.39074", "category": "Tools/Equipment", "text": ["The person heats the oil on a non-stick pan instead of stainless pan.", "The person pours the oil from an oil container instead of having it on the pan already.", "The person heats a metal tray instead of none."]}
{"reference": "BYwOynppVIQ_186.74183_200.9", "target": "cfut4wbdQsw_44.60647_68.39074", "category": "Technique", "text": ["The person swirls the pan a little bit instead swirling it continuously."]}
{"reference": "BYwOynppVIQ_186.74183_200.9", "target": "cfut4wbdQsw_44.60647_68.39074", "category": "Actions", "text": ["The person places a metal tray over the pan then adds meat onto the pan instead of just heating the oil."]}
{"reference": "D3O7UAamfxA_160.0768_165.64519", "target": "J8J8tdHSZdg_73.99259_81.59513", "category": "Ingredients", "text": ["more oil is used instead of just a small amount", "only 2 mounds of vegetables are fried instead of 4"]}
{"reference": "D3O7UAamfxA_160.0768_165.64519", "target": "J8J8tdHSZdg_73.99259_81.59513", "category": "Tools/Equipment", "text": ["a spoon is used instead of a spatula", "a bowl is used as an extra ingredient"]}
{"reference": "D3O7UAamfxA_160.0768_165.64519", "target": "J8J8tdHSZdg_73.99259_81.59513", "category": "Visuals", "text": ["shredded vegetables are white instead of red"]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "ykd-rNujzxI_366.04_388.164", "category": "Ingredients", "text": ["Syrup is poured over twenty pastry squares instead of twelve."]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "ykd-rNujzxI_366.04_388.164", "category": "Tools/Equipment", "text": ["The pastry is baked in a deep metal baking dish instead of an aluminum foil tray.", "The sugar syrup is in a saucepan instead of a plastic container.", "The person does not use a ladle to pour the syrup over the pastry."]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "ykd-rNujzxI_366.04_388.164", "category": "Technique", "text": ["The syrup is poured instead of drizzled.", "The pastry is sizzling hot when the syrup is added as opposed to being at a lower temperature."]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "ykd-rNujzxI_366.04_388.164", "category": "Visuals", "text": ["The pastry looks more toasted brown as compared to the pastry's golden brown color."]}
{"reference": "BGMhBb0X84Y_265.20878_273", "target": "6a39_nTc8kQ_135.76984_159.00318", "category": "Tools/Equipment", "text": ["The rolling pin is shorter and have handles rather than longer without handles."]}
{"reference": "BGMhBb0X84Y_265.20878_273", "target": "6a39_nTc8kQ_135.76984_159.00318", "category": "Actions", "text": ["The person flatten the dough then drag it across the floured surface."]}
{"reference": "BGMhBb0X84Y_265.20878_273", "target": "6a39_nTc8kQ_135.76984_159.00318", "category": "Visuals", "text": ["The dough has no brown bits."]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "XjLbZej7JnA_281.14192_287.73762", "category": "Ingredients", "text": ["the person used a small amount of oil as opposed to using more"]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "XjLbZej7JnA_281.14192_287.73762", "category": "Technique", "text": ["the person lifted the pan to spread the oil at the base as opposed to splattering oil all over the base"]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "XjLbZej7JnA_281.14192_287.73762", "category": "Actions", "text": ["the person skipped the pouring of the oil"]}
{"reference": "JkNa1DWFVpU_247.48025_256.67445", "target": "9bnG8GeNqg4_490.32602_497.714", "category": "Ingredients", "text": ["The person rolled big red fondant as opposed to small green fondant.", "The fondant is square shape instead of oval shape."]}
{"reference": "JkNa1DWFVpU_247.48025_256.67445", "target": "9bnG8GeNqg4_490.32602_497.714", "category": "Tools/Equipment", "text": ["The person rolled the fondant with a wooden rolling pin compared to white plastic one.", "The fondant is rolled on a wooden table rather than a stainless counter top."]}
{"reference": "JkNa1DWFVpU_247.48025_256.67445", "target": "9bnG8GeNqg4_490.32602_497.714", "category": "Technique", "text": ["The person rolled the fondant vigorously compared to rolling the fondant softly."]}
{"reference": "JkNa1DWFVpU_247.48025_256.67445", "target": "9bnG8GeNqg4_490.32602_497.714", "category": "Visuals", "text": ["The fondant is big and red rather than small and green.", "The fondant is square as opposed to oval."]}
{"reference": "fc7kdR_VfNo_23.63204_28.2493", "target": "DxBRxrnI3v8_154.32346_165.97052", "category": "Ingredients", "text": ["The person grilled big chunks of vegetables rather than smaller cut pieces."]}
{"reference": "fc7kdR_VfNo_23.63204_28.2493", "target": "DxBRxrnI3v8_154.32346_165.97052", "category": "Tools/Equipment", "text": ["The vegetables was cooked directly to the grill instead of being wrapped on a foil.", "An electric grill was used rather than a charcoal grill."]}
{"reference": "fc7kdR_VfNo_23.63204_28.2493", "target": "DxBRxrnI3v8_154.32346_165.97052", "category": "Technique", "text": ["The person did direct heat grilling instead of grilling on a foil."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "guTGmHFUB3Y_62.00988_77.22943", "category": "Ingredients", "text": ["The person did not throw the sliced okra in flour."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "guTGmHFUB3Y_62.00988_77.22943", "category": "Tools/Equipment", "text": ["The person is chopping in a ceramic plate, instead of a cutting board.", "The person is chopping using a paring knife, instead of a multi-purpose Japanese knife.", "The person did not place the chopped okra in a transparent bowl."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "guTGmHFUB3Y_62.00988_77.22943", "category": "Technique", "text": ["The person is chopping by pushing the knife down then pulling backwards, instead of pushing it down then lifting it back up."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "guTGmHFUB3Y_62.00988_77.22943", "category": "Actions", "text": ["The person skipped steps: Cut off the okra's pointy end and throw the chopped pieces in a bowl with flour."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "guTGmHFUB3Y_62.00988_77.22943", "category": "Visuals", "text": ["The okra has a darker green color, instead of a lighter green color."]}
{"reference": "Hpe8yvz_j3U_98.38993_103.38493", "target": "qLQzxwWOYLo_281.8318_290.41989", "category": "Ingredients", "text": ["More oil was poured in the pan rather than less."]}
{"reference": "Hpe8yvz_j3U_98.38993_103.38493", "target": "qLQzxwWOYLo_281.8318_290.41989", "category": "Tools/Equipment", "text": ["Adding the oil by utilizing the measuring spoon as an extra tool.", "Adding the oil in the stainless steel Dutch oven in comparison with stainless steel stock pot."]}
{"reference": "Hpe8yvz_j3U_98.38993_103.38493", "target": "qLQzxwWOYLo_281.8318_290.41989", "category": "Technique", "text": ["Directly pour the oil in the pan versus putting in the measuring spoon first and then pour it in the pan."]}
{"reference": "Hpe8yvz_j3U_98.38993_103.38493", "target": "qLQzxwWOYLo_281.8318_290.41989", "category": "Visuals", "text": ["More oil was added in the pan as opposed to less oil.", "Dark yellow oil was added in the pan in comparison with light yellow oil."]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "mdpZBJpWGig_403.51551_412.09442", "category": "Ingredients", "text": ["The butter slice a big cut compared to the small slices of butter."]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "mdpZBJpWGig_403.51551_412.09442", "category": "Tools/Equipment", "text": ["The person melts the butter using a wooden cooking spoon instead of a metal slotted turner.", "The person melts butter in a non-stick pan compared to an ordinary frying pan."]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "mdpZBJpWGig_403.51551_412.09442", "category": "Technique", "text": ["The person applies butter on all sides of the pan instead of waiting the butter to melt on the middle."]}
{"reference": "tSjKjcy-J38_400.223_404.443", "target": "SAa5ML0KMhQ_76.21054_81.79807", "category": "Ingredients", "text": ["The person utilizes square yellow dough instead of circle white dough.", "The filling is with more meat and a little green vegetables rather than less meat and more green vegetables."]}
{"reference": "tSjKjcy-J38_400.223_404.443", "target": "SAa5ML0KMhQ_76.21054_81.79807", "category": "Tools/Equipment", "text": ["The person added the filling with a measuring spoon as opposed to chops sticks.", "The dumpling wrap is placed on a marble counter top compared to white counter top with scatted flour."]}
{"reference": "tSjKjcy-J38_400.223_404.443", "target": "SAa5ML0KMhQ_76.21054_81.79807", "category": "Technique", "text": ["The person added the filling while the dumpling wrapper is lying flat on the surface instead of holding the wrapper with flour.", "A yellow square dough is used rather than white circle dough."]}
{"reference": "tSjKjcy-J38_400.223_404.443", "target": "SAa5ML0KMhQ_76.21054_81.79807", "category": "Visuals", "text": ["The dumpling is with yellow square wrapper with more meat and less green compared to white circle wrapper with more green and less meat."]}
{"reference": "PYOk51JcrqA_197.42757_201.75433", "target": "T8IcdWycKdg_58.933_76.703", "category": "Ingredients", "text": ["Shredded cheese blend is added instead of shredded cheddar cheese.", "Fine bread crumbs are not added to the meat."]}
{"reference": "PYOk51JcrqA_197.42757_201.75433", "target": "T8IcdWycKdg_58.933_76.703", "category": "Tools/Equipment", "text": ["Ingredients are on a plastic plate instead of a ceramic bowl.", "The bag of cheese blend is on the counter whereas the bag of cheddar cheese is in a bowl."]}
{"reference": "PYOk51JcrqA_197.42757_201.75433", "target": "T8IcdWycKdg_58.933_76.703", "category": "Technique", "text": ["Cheese is added with both hands instead of just one hand."]}
{"reference": "PYOk51JcrqA_197.42757_201.75433", "target": "T8IcdWycKdg_58.933_76.703", "category": "Actions", "text": ["The person does the extra step of mixing the cheese with the meat."]}
{"reference": "PYOk51JcrqA_197.42757_201.75433", "target": "T8IcdWycKdg_58.933_76.703", "category": "Visuals", "text": ["The cheese blend has different shades of yellow as opposed to the bright yellow color of the cheddar."]}
{"reference": "PYOk51JcrqA_197.42757_201.75433", "target": "gH0VKOm0HiM_44.4839_66.74893", "category": "Ingredients", "text": ["Greater amount of the sausage is used compared to the other.", "A little greater amount of grated cheddar cheese is added compared to the other.", "The person on video one has an additional ingredient: flour has been added with the sausage on the bowl."]}
{"reference": "PYOk51JcrqA_197.42757_201.75433", "target": "gH0VKOm0HiM_44.4839_66.74893", "category": "Tools/Equipment", "text": ["The person uses a large orange plastic bowl as opposed to medium white ceramic bowl.", "The grated cheese were poured from a heart-shaped cartoon-designed paper plate as opposed to a thin plastic bowl with a blue pattern on its rim."]}
{"reference": "PYOk51JcrqA_197.42757_201.75433", "target": "gH0VKOm0HiM_44.4839_66.74893", "category": "Technique", "text": ["The person poured the grated cheese by turning its plate over above the bowl  of the mixture and then scraping off the cheese left sticking on it using his hand compared to grabbing the grated cheese from the bowl and sprinkling it on to the mixture in the bowl."]}
{"reference": "PYOk51JcrqA_197.42757_201.75433", "target": "gH0VKOm0HiM_44.4839_66.74893", "category": "Actions", "text": ["The person on video two has an additional action: he scraped the cheese left sticking on the plate using his bare hand."]}
{"reference": "PYOk51JcrqA_197.42757_201.75433", "target": "gH0VKOm0HiM_44.4839_66.74893", "category": "Visuals", "text": ["Greater amount of the sausage is used compared to the other.", "A little greater amount of grated cheddar cheese is added compared to the other.", "The person on video one has an additional ingredient: flour has been added with the sausage on the bowl."]}
{"reference": "hj46M00Q2_w_140.48803_155.00774", "target": "P2qRow0ox_E_64.73902_69.87416", "category": "Ingredients", "text": ["There's only a small amount of flour and nut butter compared to pouring a full amount of nut butter and flour."]}
{"reference": "hj46M00Q2_w_140.48803_155.00774", "target": "P2qRow0ox_E_64.73902_69.87416", "category": "Tools/Equipment", "text": ["The person mixes the flour and nut butter on a white bowl with the aid of a plastic spatula instead of pouring the flour from a bowl, then the nut butter from a food processor onto a glass bowl, then mixed with a wooden spatula."]}
{"reference": "hj46M00Q2_w_140.48803_155.00774", "target": "P2qRow0ox_E_64.73902_69.87416", "category": "Actions", "text": ["The person stirs the mixture instead of pouring the flour and nut butter then holds the bowl while stirring."]}
{"reference": "hj46M00Q2_w_140.48803_155.00774", "target": "P2qRow0ox_E_64.73902_69.87416", "category": "Visuals", "text": ["The mixture became white in color due to more flour instead of brown upon mixing.", "The mixture is smooth and powdery instead of lumpy."]}
{"reference": "4HT2_QVCXng_31.22199_45.20283", "target": "D7Q0Mav-Xsw_225.70907_236.1816", "category": "Ingredients", "text": ["The butter used to grease the pan is an extra ingredient.", "The apple used in the dish is red and not the green one.", "Sage is an extra ingredient."]}
{"reference": "4HT2_QVCXng_31.22199_45.20283", "target": "D7Q0Mav-Xsw_225.70907_236.1816", "category": "Tools/Equipment", "text": ["The frying pan is big instead of small.", "The color of the frying pan is black rather than silver.", "A plate is an extra tool.", "A chopping board is a missing tool.", "A wooden spatula is used to stir the apple and onion slices instead of a wooden spoon."]}
{"reference": "4HT2_QVCXng_31.22199_45.20283", "target": "D7Q0Mav-Xsw_225.70907_236.1816", "category": "Technique", "text": ["The chopped apple and onion are poured into the pan using a wooden spatula instead of bare hand."]}
{"reference": "4HT2_QVCXng_31.22199_45.20283", "target": "D7Q0Mav-Xsw_225.70907_236.1816", "category": "Actions", "text": ["Stirring the chopped apples, onions and sage is an extra step."]}
{"reference": "4HT2_QVCXng_31.22199_45.20283", "target": "D7Q0Mav-Xsw_225.70907_236.1816", "category": "Visuals", "text": ["The the sliced apple peels are red in color instead of green."]}
{"reference": "cFkalODPCyY_35.39142_46.75409", "target": "K7kLrDFP2hk_92.8933_97.29015", "category": "Ingredients", "text": ["The person poured a large bowl of flour as opposed to estimated small amount in the bowl"]}
{"reference": "cFkalODPCyY_35.39142_46.75409", "target": "K7kLrDFP2hk_92.8933_97.29015", "category": "Tools/Equipment", "text": ["The flour is placed in larger mixing bowl rather than small bowl", "The person poured flour from stainless bowl instead of cylindrical container"]}
{"reference": "cFkalODPCyY_35.39142_46.75409", "target": "K7kLrDFP2hk_92.8933_97.29015", "category": "Technique", "text": ["The person dump the flour un the bowl rather than gently pouring the flour", "The person pouring the flour in bowl with two hands as opposed to pouring in with a single hand"]}
{"reference": "cFkalODPCyY_35.39142_46.75409", "target": "K7kLrDFP2hk_92.8933_97.29015", "category": "Visuals", "text": ["The flour is whiter in color versus off white color"]}
{"reference": "MqDrnRt5AmY_124.61094_142.07535", "target": "Xto0RaRBN78_54.54307_64.98631", "category": "Tools/Equipment", "text": ["A muffin pan is preferred over tin cups.", "Oil is from a squeeze bottle instead of a glass bottle.", "Did not use an oval black tray."]}
{"reference": "MqDrnRt5AmY_124.61094_142.07535", "target": "Xto0RaRBN78_54.54307_64.98631", "category": "Technique", "text": ["Oil is squeezed into the muffin pans instead of poured from a bottle.", "Oil is squeezed more times into the muffin pan compared to pouring it less times into the tin cups."]}
{"reference": "MqDrnRt5AmY_124.61094_142.07535", "target": "Xto0RaRBN78_54.54307_64.98631", "category": "Visuals", "text": ["Oil is light yellow instead of dark yellow."]}
{"reference": "8ZUadIjAM2k_172.91003_179.245", "target": "1uOUkU_roMc_725.9678_745.86322", "category": "Ingredients", "text": ["the person used thinner fillet strips as opposed to slabs of fillet", "the person used pepper as opposed to a red seasoning"]}
{"reference": "8ZUadIjAM2k_172.91003_179.245", "target": "1uOUkU_roMc_725.9678_745.86322", "category": "Tools/Equipment", "text": ["the person used a blue plastic plate vs a white porcelain plate", "the person used a plastic bag as extra tool"]}
{"reference": "8ZUadIjAM2k_172.91003_179.245", "target": "1uOUkU_roMc_725.9678_745.86322", "category": "Technique", "text": ["the person applied light seasoning on the fish as opposed to a lot of seasoning"]}
{"reference": "8ZUadIjAM2k_172.91003_179.245", "target": "1uOUkU_roMc_725.9678_745.86322", "category": "Actions", "text": ["the person pulled out the fillet from a plastic bag as additional step"]}
{"reference": "8ZUadIjAM2k_172.91003_179.245", "target": "1uOUkU_roMc_725.9678_745.86322", "category": "Visuals", "text": ["the fillet is pink vs white"]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "55Uodgzz1NY_121.81169_140.61406", "category": "Ingredients", "text": ["the person is only grilling the hotdogs as opposed to grilling it with the chicken"]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "55Uodgzz1NY_121.81169_140.61406", "category": "Tools/Equipment", "text": ["narrow grill grates are use rather than slightly broad grates"]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "55Uodgzz1NY_121.81169_140.61406", "category": "Technique", "text": ["hotdogs are set directly to heat before setting on other side as opposed to only grilling on the hot side of the grill"]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "55Uodgzz1NY_121.81169_140.61406", "category": "Actions", "text": ["the person skips grilling the chicken"]}
{"reference": "U_1uKqhOMFY_33.60883_44.32594", "target": "55Uodgzz1NY_121.81169_140.61406", "category": "Visuals", "text": ["hotdogs turned a lot of char while grilling compared to very small grill mark on the hotdog", "hotdogs are in larger size versus normal size"]}
{"reference": "RrRTSTPbr1s_25.91931_47.1108", "target": "0ouHyPe5tTA_125.88183_134.58076", "category": "Ingredients", "text": ["A single piece of meat is used instead of several pieces.", "A small piece of meat if preferred over bigger chunks of it."]}
{"reference": "RrRTSTPbr1s_25.91931_47.1108", "target": "0ouHyPe5tTA_125.88183_134.58076", "category": "Tools/Equipment", "text": ["A plate is preferred instead of a plastic bag for the flour.", "Did not use a plate for the meat pieces."]}
{"reference": "RrRTSTPbr1s_25.91931_47.1108", "target": "0ouHyPe5tTA_125.88183_134.58076", "category": "Technique", "text": ["The meat is rolled in a plate of flour instead of shaken in a bag of flour."]}
{"reference": "RrRTSTPbr1s_25.91931_47.1108", "target": "0ouHyPe5tTA_125.88183_134.58076", "category": "Actions", "text": ["Placing the pieces of meat in a bag is skipped."]}
{"reference": "RrRTSTPbr1s_25.91931_47.1108", "target": "0ouHyPe5tTA_125.88183_134.58076", "category": "Visuals", "text": ["Meat used is light red instead of dark red."]}
{"reference": "5eB_wKp7HCU_183.73051_194.65212", "target": "o4X1KQBqZsU_157.28652_167.99239", "category": "Technique", "text": ["The pumpkin was sliced in four equal parts as opposed to sliced between the creases.", "The pumpkin was sliced by placing both hands on each end of the knife then rocking it back and forth rather than piercing with the tip of the knife then sliding it back."]}
{"reference": "Yz3Qu6M4qmc_54.03815_70.12203", "target": "ovxw2O5O8q8_98.97556_124.47221", "category": "Ingredients", "text": ["The person adds brown sugar like and vanilla as additional ingredients.", "The person skipped to add lemon juice in the pot.", "More sugar was added in the pan in comparison with less sugar."]}
{"reference": "Yz3Qu6M4qmc_54.03815_70.12203", "target": "ovxw2O5O8q8_98.97556_124.47221", "category": "Tools/Equipment", "text": ["Adding the ingredients into a non-stick saucepan as compared to a ceramic bowl.", "Transferring the water from the bowl in comparison with the stainless steel measuring cup.", "Vanilla and brown sugar like was in the red measuring teaspoon as additional tools.", "The person skipped to have a ceramic small bowl form lemon juice as an extra tool.", "Mixing the ingredients by using the regular spoon instead of wooden spatula.", "Zest lemon was transferred by utilizing the spoon and a glass small bowl  rather than ceramic small bowl."]}
{"reference": "Yz3Qu6M4qmc_54.03815_70.12203", "target": "ovxw2O5O8q8_98.97556_124.47221", "category": "Actions", "text": ["The person does one step: to put on heat on the mixture.", "The person skipped one step: to transfer the liquid sauce into the lemon mixture."]}
{"reference": "Yz3Qu6M4qmc_54.03815_70.12203", "target": "ovxw2O5O8q8_98.97556_124.47221", "category": "Visuals", "text": ["The liquid was brown versus yellow.", "The liquid is thick rather than thin."]}
{"reference": "wfFGc6tpETs_155.51168_161.15892", "target": "7ZgLL56Kg8M_187.75833_193.43829", "category": "Ingredients", "text": ["The person is using spiral-shaped pasta as opposed to noodle pasta.", "The pasta has a creamy white sauce as opposed to clear and thin sauce.", "The person on video one has an additional ingredient: cherry tomatoes."]}
{"reference": "wfFGc6tpETs_155.51168_161.15892", "target": "7ZgLL56Kg8M_187.75833_193.43829", "category": "Tools/Equipment", "text": ["The person mixes the pasta with the sauce on a glass bowl as opposed to pan.", "The person is using a black perforated nonstick spatula as opposed to nonstick tong with a stainless steel handle."]}
{"reference": "wfFGc6tpETs_155.51168_161.15892", "target": "7ZgLL56Kg8M_187.75833_193.43829", "category": "Technique", "text": ["The person is mixing the pasta with the sauce without any heat applied compared to the other mixing the pasta and the sauce while it is being heated."]}
{"reference": "wfFGc6tpETs_155.51168_161.15892", "target": "7ZgLL56Kg8M_187.75833_193.43829", "category": "Visuals", "text": ["The pasta has a creamy white sauce as opposed to clear and thin sauce.", "The pasta used are short and spiral-shaped as opposed to long and noodle-shaped.", "There are no other color adding ingredients in the pasta compared to the other having some red cherry tomatoes in it."]}
{"reference": "Mb5d5nS-l9I_102.6695_110.42", "target": "8rxG0It-W3s_142.52845_169.41216", "category": "Tools/Equipment", "text": ["The person is mixing using a wooden spoon instead of a blender.", "The person placed the mixture on a white basin instead of a blender."]}
{"reference": "Mb5d5nS-l9I_102.6695_110.42", "target": "8rxG0It-W3s_142.52845_169.41216", "category": "Technique", "text": ["The person is manually mixing the white mixture instead of using a blender to blend it."]}
{"reference": "Mb5d5nS-l9I_102.6695_110.42", "target": "8rxG0It-W3s_142.52845_169.41216", "category": "Visuals", "text": ["The mixture is white in color as opposed to a pale light brown one."]}
{"reference": "ycq8OiLkEr4_31.69994_40.56659", "target": "BHnXuGm_BME_226.2978_246.12556", "category": "Tools/Equipment", "text": ["The person is mixing the butter on a clear plastic bowl instead of a white plastic bowl.", "The person used a wire whisk as an extra tool.", "The bowl was placed on a tiled kitchen top instead of a white laminated table top."]}
{"reference": "ycq8OiLkEr4_31.69994_40.56659", "target": "BHnXuGm_BME_226.2978_246.12556", "category": "Technique", "text": ["The person is holding the mixing bowl while mixing the butter as opposed to holding and tilting the mixing bowl.", "The person pressed the butter against the bowl before mixing rather than just mixing it."]}
{"reference": "ycq8OiLkEr4_31.69994_40.56659", "target": "BHnXuGm_BME_226.2978_246.12556", "category": "Actions", "text": ["The person added a step by scraping the butter from the spatula using a wire whisk."]}
{"reference": "ycq8OiLkEr4_31.69994_40.56659", "target": "BHnXuGm_BME_226.2978_246.12556", "category": "Visuals", "text": ["The butter is bright yellow in color as opposed to a pale yellow one.", "The butter is thick compared to a creamy and softer one."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "kb1Zf7YgBOw_127.78571_154.39982", "category": "Ingredients", "text": ["Used Ataulfo mango instead of Irwin kind of mango."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "kb1Zf7YgBOw_127.78571_154.39982", "category": "Tools/Equipment", "text": ["Used a wooden chopping board to slice mango cheek in comparison with doing it in hand.", "Slice the mango using chefs knife compared to paring knife.", "cut mango in thin slices contrasted to crisscross cut the mango then put it in a white bowl."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "kb1Zf7YgBOw_127.78571_154.39982", "category": "Technique", "text": ["cut mango in thin slices contrasted to crisscross cut the mango."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "kb1Zf7YgBOw_127.78571_154.39982", "category": "Actions", "text": ["Additional step: Used a wooden chopping board to slice mango cheek.", "Missed crisscross cut the mango then put it on the white bowl."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "kb1Zf7YgBOw_127.78571_154.39982", "category": "Visuals", "text": ["cut yellow mango in thin slices contrasted to crisscross cut the red mango."]}
{"reference": "oVF4PO1Prlk_124.2459_137.08355", "target": "3mddk1qJ-vE_63.27223_72.00898", "category": "Ingredients", "text": ["Poured all water from electric kettle in comparison with just a bottle of water.", "Used few red onions on bowl rather than jar full of red onion."]}
{"reference": "oVF4PO1Prlk_124.2459_137.08355", "target": "3mddk1qJ-vE_63.27223_72.00898", "category": "Tools/Equipment", "text": ["Poured water from electric kettle compared to one bottle of water.", "Onion was placed into a glass bowl as opposed to jar."]}
{"reference": "oVF4PO1Prlk_124.2459_137.08355", "target": "3mddk1qJ-vE_63.27223_72.00898", "category": "Visuals", "text": ["Red onion soaking in half bowl of water versus jar full of red onion and water."]}
{"reference": "O1ZRhi6IQtc_141.85573_153.61321", "target": "tWPx3_E2Kfw_150.20565_164.18482", "category": "Ingredients", "text": ["There is oil in the molds before the batter is added."]}
{"reference": "O1ZRhi6IQtc_141.85573_153.61321", "target": "tWPx3_E2Kfw_150.20565_164.18482", "category": "Tools/Equipment", "text": ["The Japanese snack mold has a black rim, instead of a metallic rim.", "The person poured using a plastic ladle, rather than a stainless steel ladle.", "The batter is in a plastic bowl, as opposed to a glass bowl."]}
{"reference": "O1ZRhi6IQtc_141.85573_153.61321", "target": "tWPx3_E2Kfw_150.20565_164.18482", "category": "Visuals", "text": ["The batter is solid with dark colored spots on the surface, as opposed to still liquid with a few darker colored ingredients on the surface.", "The dish's upper surface is slightly puffed upwards, instead of being flat."]}
{"reference": "hRPB_v4lJ2Y_60.05286_74.98831", "target": "puS5djugrCM_97.24079_127.05183", "category": "Ingredients", "text": ["The person is frying on a well oiled pan as opposed to a less oiled one."]}
{"reference": "hRPB_v4lJ2Y_60.05286_74.98831", "target": "puS5djugrCM_97.24079_127.05183", "category": "Tools/Equipment", "text": ["The person is frying using a skillet as opposed to a frying pan.", "The person put the pickles to the pan using his hand rather than using a perforated spoon.", "The person removed the pickles using a spider strainer instead of a perforated spoon.", "The person skipped using a red plate.", "The person skipped using a paper towel."]}
{"reference": "hRPB_v4lJ2Y_60.05286_74.98831", "target": "puS5djugrCM_97.24079_127.05183", "category": "Actions", "text": ["The person skipped draining the fried pickles on a paper towel.", "The person added a step by poking and separating the pickles using the spider strainer."]}
{"reference": "hRPB_v4lJ2Y_60.05286_74.98831", "target": "puS5djugrCM_97.24079_127.05183", "category": "Visuals", "text": ["The fried pickles is bigger in size compared to a smaller one.", "The fried pickles is golden brown in color as opposed to a pale brown one.", "While frying, the oil is having foamy bubbles as opposed to small bubbles ."]}
{"reference": "GpzDpR3lFdU_421.54582_439.40353", "target": "TPuCTribAHE_538.55923_546.514", "category": "Ingredients", "text": ["The person is pan frying five pieces of rabbit meat as opposed to a little many more.", "The person on video two has an additional ingredient: he sprayed oil in the pan and in the meat."]}
{"reference": "GpzDpR3lFdU_421.54582_439.40353", "target": "TPuCTribAHE_538.55923_546.514", "category": "Tools/Equipment", "text": ["The person is frying the meat in a nonstick pan as opposed to a cast iron pan.", "The person on video two has an additional tool: he used a spatula to move the meat around in the pan."]}
{"reference": "GpzDpR3lFdU_421.54582_439.40353", "target": "TPuCTribAHE_538.55923_546.514", "category": "Technique", "text": ["The person is moving the meat around in the pan as opposed to letting the meat cook without moving it around."]}
{"reference": "GpzDpR3lFdU_421.54582_439.40353", "target": "TPuCTribAHE_538.55923_546.514", "category": "Actions", "text": ["The person on video two has additional actions: he sprayed oil in the meat and in the pan, and he stirred the meat around in the pan."]}
{"reference": "GpzDpR3lFdU_421.54582_439.40353", "target": "TPuCTribAHE_538.55923_546.514", "category": "Visuals", "text": ["The meats of the rabbit sticks on its bones as opposed to coming off from its bones.", "The rabbit meats have burnt parts as opposed to evenly fried."]}
{"reference": "vm9ut1CgzL0_64.78298_73.23674", "target": "0OI0LmsEpd8_109.55347_118.475", "category": "Tools/Equipment", "text": ["The person sliced the dough using a boning knife instead of a chef's knife.", "The person used a parchment paper as an extra tool."]}
{"reference": "vm9ut1CgzL0_64.78298_73.23674", "target": "0OI0LmsEpd8_109.55347_118.475", "category": "Technique", "text": ["The person sliced the dough in two parts compared to sliced it in three parts.", "The person is holding the dough while slicing as opposed to just placing it on the board while slicing."]}
{"reference": "vm9ut1CgzL0_64.78298_73.23674", "target": "0OI0LmsEpd8_109.55347_118.475", "category": "Visuals", "text": ["The dough is white in color as opposed to a pale white one."]}
{"reference": "kjCJmKJ83RQ_221.14899_229.13694", "target": "_qmV9Nnr7SA_48.52199_61.06037", "category": "Tools/Equipment", "text": ["tong and skimmer are used in removing the onions rather than a spatula"]}
{"reference": "kjCJmKJ83RQ_221.14899_229.13694", "target": "_qmV9Nnr7SA_48.52199_61.06037", "category": "Technique", "text": ["the person is removing the onions while the pan is in place as opposed to lifting the pan to pour the onions out"]}
{"reference": "kjCJmKJ83RQ_221.14899_229.13694", "target": "_qmV9Nnr7SA_48.52199_61.06037", "category": "Visuals", "text": ["onions are white compared to yellow", "onions are watery instead of soft and dry"]}
{"reference": "B9AD49dRCYM_124.65785_139.26212", "target": "daJxkQGK-ks_29.43561_52.7972", "category": "Ingredients", "text": ["Uneven sized bread pieces are toasted instead of uniform bread slices.", "Oil is not added on the cooking surface"]}
{"reference": "B9AD49dRCYM_124.65785_139.26212", "target": "daJxkQGK-ks_29.43561_52.7972", "category": "Tools/Equipment", "text": ["The bread is toasted on a griddle instead of a frying pan.", "Cooking is done on a wood-fired stove instead of a gas range."]}
{"reference": "B9AD49dRCYM_124.65785_139.26212", "target": "daJxkQGK-ks_29.43561_52.7972", "category": "Technique", "text": ["The bread is placed only around the edges instead of the entire cooking surface."]}
{"reference": "B9AD49dRCYM_124.65785_139.26212", "target": "daJxkQGK-ks_29.43561_52.7972", "category": "Visuals", "text": ["The toasted bread has charred edges as opposed to completely browned sides."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "4dLkxboZXsI_109.91356_115.24917", "category": "Ingredients", "text": ["The person uses an oven dried kale as opposed to fresh."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "4dLkxboZXsI_109.91356_115.24917", "category": "Tools/Equipment", "text": ["The person uses a thin rectangular chopping board with round edges as opposed to thick rectangular chopping board."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "4dLkxboZXsI_109.91356_115.24917", "category": "Actions", "text": ["The person on video one has an additional action: she pulled the leaves of the kale from the stem."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "4dLkxboZXsI_109.91356_115.24917", "category": "Visuals", "text": ["The kale is dry and dark green in color as opposed to fresh and vibrant green."]}
{"reference": "Wl3boqy1lso_76.44363_80.59826", "target": "djZvlcJd4oE_104.25375_109.0541", "category": "Ingredients", "text": ["carrots are grated instead of chopped"]}
{"reference": "Wl3boqy1lso_76.44363_80.59826", "target": "djZvlcJd4oE_104.25375_109.0541", "category": "Tools/Equipment", "text": ["a bowl is used instead of a pan", "a glass bowl is used instead of a metal bowl"]}
{"reference": "Wl3boqy1lso_76.44363_80.59826", "target": "djZvlcJd4oE_104.25375_109.0541", "category": "Technique", "text": ["dish is prepared without heat instead of being on a stove"]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "YAKKBdmXWRk_120.66836_127.87523", "category": "Ingredients", "text": ["The person fry corn fritters one at a time as opposed to the other one the fry more corn fritters in a pan at the same time."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "YAKKBdmXWRk_120.66836_127.87523", "category": "Tools/Equipment", "text": ["The person scoops the mixture using stainless steel measuring spoon instead of a regular spoon."]}
{"reference": "LL6jL20MJag_88.50693_93.75562", "target": "YAKKBdmXWRk_120.66836_127.87523", "category": "Visuals", "text": ["The corn fritters mixture is quite rough and dry compared to the smooth and slightly wet mixture of the other.", "The herbs on the mixture is dark green compared to the light green that was used."]}
{"reference": "bKfPFsx2utg_170.12578_176.71867", "target": "9TE3grXnHY4_282.14732_299.90637", "category": "Ingredients", "text": ["The sausage are sliced instead of whole."]}
{"reference": "bKfPFsx2utg_170.12578_176.71867", "target": "9TE3grXnHY4_282.14732_299.90637", "category": "Tools/Equipment", "text": ["The person removed the baking dish from a gas range oven instead of an actual oven.", "The person removed the baking dish using a kitchen mitten towel instead of a regular towel.", "The baking dish is placed on a stove instead of a counter."]}
{"reference": "bKfPFsx2utg_170.12578_176.71867", "target": "9TE3grXnHY4_282.14732_299.90637", "category": "Technique", "text": ["The person removed the baking dish by holding the sides instead of holding one side and supporting the bottom."]}
{"reference": "bKfPFsx2utg_170.12578_176.71867", "target": "9TE3grXnHY4_282.14732_299.90637", "category": "Visuals", "text": ["The bread is golden brown instead of dark brown and toasted.", "The bread did not expand out of the pan instead of expanded."]}
{"reference": "cXHZqJyFbps_58.62229_62.98004", "target": "1JbZVy-d-wM_182.68074_188.34335", "category": "Ingredients", "text": ["herbs are used instead of onions", "large pepper granules are used instead of ground pepper", "salt is skipped as an ingredient", "basil leaves are used instead of garlic"]}
{"reference": "cXHZqJyFbps_58.62229_62.98004", "target": "1JbZVy-d-wM_182.68074_188.34335", "category": "Tools/Equipment", "text": ["a regular pot is used instead of an crock pot", "herbs are added by hand instead of using small bowls", "a measuring cup is used instead of a small glass bowl"]}
{"reference": "cXHZqJyFbps_58.62229_62.98004", "target": "1JbZVy-d-wM_182.68074_188.34335", "category": "Technique", "text": ["ingredients are added while on heat instead of before cooking the dish"]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "6MGaY1bWYW4_625.43242_640.34211", "category": "Ingredients", "text": ["The person puts more oil versus the pother puts less oil."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "6MGaY1bWYW4_625.43242_640.34211", "category": "Tools/Equipment", "text": ["Spoon as an extra tool to put some oil."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "6MGaY1bWYW4_625.43242_640.34211", "category": "Technique", "text": ["The oil is sizzling and bubbling hot while the other is not bubbling hot.", "The person puts oil in not gentle way while the other is gentle."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "6MGaY1bWYW4_625.43242_640.34211", "category": "Visuals", "text": ["The oil has bubbles while the other doesn't."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "jmrK4JJlytU_66.97771_73.35446", "category": "Ingredients", "text": ["The person is putting small shrimps to the pan rather than putting bigger ones.", "There are green beans in the pan instead of none."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "jmrK4JJlytU_66.97771_73.35446", "category": "Tools/Equipment", "text": ["The person is cooking in a skillet compared to a deep skillet.", "The person is stirring the dish with a spatula.", "The person transferred the shrimps from a plate and not from a bowl."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "jmrK4JJlytU_66.97771_73.35446", "category": "Technique", "text": ["The person is sautéing instead of frying.", "The person transferred the shrimps all at once rather than one by one."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "jmrK4JJlytU_66.97771_73.35446", "category": "Actions", "text": ["The person puts the shrimps to the pan and stirred with a spatula as opposed to just putting the shrimps to the pan."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "jmrK4JJlytU_66.97771_73.35446", "category": "Visuals", "text": ["The person is making a shrimp dish with vegetable as opposed to frying a plain shrimp."]}
{"reference": "5eB_wKp7HCU_183.73051_194.65212", "target": "Xqr3fB7Ssmk_113.957_118.634", "category": "Tools/Equipment", "text": ["Slicing the pumpkin by utilizing the stainless steel knife in contrast with the red knife."]}
{"reference": "5eB_wKp7HCU_183.73051_194.65212", "target": "Xqr3fB7Ssmk_113.957_118.634", "category": "Technique", "text": ["Cutting the pumpkin by starting in the middle instead of starting in the ribs of the pumpkin."]}
{"reference": "5eB_wKp7HCU_183.73051_194.65212", "target": "Xqr3fB7Ssmk_113.957_118.634", "category": "Visuals", "text": ["The pumpkin was dark orange in comparison with light orange."]}
{"reference": "FWCvxL0sJ8g_73.49804_79.50372", "target": "3j2d27w3x5Q_153.24572_157.83352", "category": "Tools/Equipment", "text": ["A Stock pot's strainer basket instead of a strainer bowl is used to drain the water from the cooked pasta.", "The strainer bowl is made of stainless steel rather than plastic.", "A white towel that serves as a pot holder is an extra tool."]}
{"reference": "FWCvxL0sJ8g_73.49804_79.50372", "target": "3j2d27w3x5Q_153.24572_157.83352", "category": "Technique", "text": ["The pasta noodles in the strainer basket is drained by pulling it out of the stock pot as opposed to pouring the pasta into a strainer bowl."]}
{"reference": "FWCvxL0sJ8g_73.49804_79.50372", "target": "3j2d27w3x5Q_153.24572_157.83352", "category": "Actions", "text": ["Shaking the strainer basket to remove excess water is an extra step"]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "KYoAYi2RzdE_277.15677_306.66857", "category": "Ingredients", "text": ["The lemon is bigger as opposed to smaller.", "More amount of lemon juice is poured to the dish instead of less.", "A lemon zest is put on top of the dish instead of none.", "Less amount of green leafy vegetable is on the dish as opposed to more."]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "KYoAYi2RzdE_277.15677_306.66857", "category": "Tools/Equipment", "text": ["The lemon is placed of a plastic chopping board instead of none.", "The person utilized lemon zester and knife as opposed to not.", "The person skips on using lemon squeezer.", "A wooden spatula is utilized to mix the ingredients instead of two spoons.", "The dish is placed on a plain glass bowl instead of with design glass bowl."]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "KYoAYi2RzdE_277.15677_306.66857", "category": "Technique", "text": ["The person squeezed the lemon with hands as opposed to using lemon squeezer."]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "KYoAYi2RzdE_277.15677_306.66857", "category": "Actions", "text": ["The person get the zest of the lemon and cutting into half first before squeezing the juice instead of just squeezing the juice."]}
{"reference": "pftiLEw2nmU_170.79524_185.31383", "target": "KYoAYi2RzdE_277.15677_306.66857", "category": "Visuals", "text": ["The dish is lighter green and light red with yellow portion instead of dark green and dark red."]}
{"reference": "zb2yuLG2fvM_152.76344_160.30855", "target": "yTyYopOPMAc_47.68163_52.11832", "category": "Tools/Equipment", "text": ["oil is added on a bowl rather than a food processor"]}
{"reference": "zb2yuLG2fvM_152.76344_160.30855", "target": "yTyYopOPMAc_47.68163_52.11832", "category": "Technique", "text": ["oil is added in one go as opposed to adding it slowly"]}
{"reference": "zb2yuLG2fvM_152.76344_160.30855", "target": "yTyYopOPMAc_47.68163_52.11832", "category": "Visuals", "text": ["oil is olive in color compared to yellow"]}
{"reference": "14Ei67Zp08o_30.27239_38.051", "target": "CRusGGwLaYM_112.26681_120.3197", "category": "Ingredients", "text": ["The person is adding 1 cup of orzo to the pan rather than 2."]}
{"reference": "14Ei67Zp08o_30.27239_38.051", "target": "CRusGGwLaYM_112.26681_120.3197", "category": "Tools/Equipment", "text": ["A saucepan is utilized instead of a soup pot.", "The person transferred orzo from a white bowl and not from a brown bowl."]}
{"reference": "14Ei67Zp08o_30.27239_38.051", "target": "CRusGGwLaYM_112.26681_120.3197", "category": "Technique", "text": ["The person is adding the orzo to the pan slowly rather than with speed."]}
{"reference": "14Ei67Zp08o_30.27239_38.051", "target": "CRusGGwLaYM_112.26681_120.3197", "category": "Actions", "text": ["The person directly transferred the orzo to the pan from a white bowl while the other person scoops the orzo from the bowl using a measuring cup."]}
{"reference": "14Ei67Zp08o_30.27239_38.051", "target": "CRusGGwLaYM_112.26681_120.3197", "category": "Visuals", "text": ["The dish is clear yellowish in color compared to vague brownish."]}
{"reference": "IH5nHW6jeDs_73.95362_79.20089", "target": "qRJ7-YKxkwk_52.56509_70.62591", "category": "Ingredients", "text": ["The steaks being seared were seasoned as opposed to unseasoned.", "There were four pieces of steak instead of two.", "Oil was added into the multi-cooker as an extra ingredient."]}
{"reference": "IH5nHW6jeDs_73.95362_79.20089", "target": "qRJ7-YKxkwk_52.56509_70.62591", "category": "Tools/Equipment", "text": ["The steak was cooked on a rectangular multi-cooker as opposed to round with a grill attachment.", "The steak was placed in the multi-cooker with a green tong rather than with bare hands."]}
{"reference": "29sfNzhVWRk_80.78539_85.41404", "target": "Z_BWdxBstIU_499.98874_506.90582", "category": "Tools/Equipment", "text": ["The crushed ice is transferred to a small ceramic bowl, instead of a larger transparent glass bowl.", "The person pulled the crushed ice using a white plastic spoon, rather than a silicone spatula.", "The crushed ice is transferred from a large ice dispenser, as opposed to a transparent glass dish."]}
{"reference": "29sfNzhVWRk_80.78539_85.41404", "target": "Z_BWdxBstIU_499.98874_506.90582", "category": "Visuals", "text": ["The crushed ice has a coarse rough texture, as opposed to a smoother and finer texture."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "p0hoYJTXjM0_280.32813_286.36368", "category": "Ingredients", "text": ["The dough is smaller and has an irregular shape, while the other is bigger and has a round shape.", "The dough looks lumpy while the other is smooth."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "p0hoYJTXjM0_280.32813_286.36368", "category": "Tools/Equipment", "text": ["The person has her dough in an orange plastic bowl while the other in a glass bowl."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "p0hoYJTXjM0_280.32813_286.36368", "category": "Technique", "text": ["The person has her dough in the bowl, while the other puts the dough first in the bowl before covering it."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "p0hoYJTXjM0_280.32813_286.36368", "category": "Actions", "text": ["The person does not put the dough in the bowl, while the other places the dough in the bowl first."]}
{"reference": "K78oK0DmHGE_147.49077_155.50836", "target": "p0hoYJTXjM0_280.32813_286.36368", "category": "Visuals", "text": ["The dough is yellow while the other is white.", "The dough is lumpy and has an irregular shape while the other is smooth and round."]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "ipdfWFCHyak_300.95222_306.16803", "category": "Tools/Equipment", "text": ["Pouring caramel into gray bundt pan", "as opposed to gray and black one.", "Placed caramel into a Brazier pan instead of saute pan.", "Person wears gloves while holding  Brazier pan."]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "ipdfWFCHyak_300.95222_306.16803", "category": "Technique", "text": ["Poured caramel around bundt pan instead of just pouring it on one side of the pan."]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "ipdfWFCHyak_300.95222_306.16803", "category": "Actions", "text": ["Missed to pour caramel into black bundt pan"]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "ipdfWFCHyak_300.95222_306.16803", "category": "Visuals", "text": ["Caramel looks a bit light brown instead of dark brown."]}
{"reference": "p0ZF1PlqPO8_77.32059_85.03785", "target": "qBZ5r8pJcg0_38.58066_44.25124", "category": "Tools/Equipment", "text": ["a food processor is used instead of a blender", "a white ceramic bowl is used instead of a glass bowl"]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "w4VI8eo_-QA_144.07217_160.4494", "category": "Ingredients", "text": ["The person is putting a bigger cut of tofu instead of small."]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "w4VI8eo_-QA_144.07217_160.4494", "category": "Tools/Equipment", "text": ["The dish is cooked in a soup pot instead of sauce pan.", "The person skips on using ceramic bowl."]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "w4VI8eo_-QA_144.07217_160.4494", "category": "Technique", "text": ["The person put the tofu by arranging them one by one using hand as opposed to just pouring the tofu directly to the dish from ceramic bowl.", "The dish is stirred only from the top instead of mixing on top and from the bottom."]}
{"reference": "cjElW7aDkgU_347.72088_357.6", "target": "w4VI8eo_-QA_144.07217_160.4494", "category": "Visuals", "text": ["The dish is darker orange in color instead of light orange.", "The tofu is bigger instead of smaller."]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "sKvfjcpfUow_207.624_222.295", "category": "Ingredients", "text": ["regular butter is used instead of melted butter"]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "sKvfjcpfUow_207.624_222.295", "category": "Tools/Equipment", "text": ["a beige brush is used instead of a red one", "small bowl are smooth on the outside instead of having ridges"]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "bFoTcf0VHC0_9.07397_19.07385", "category": "Tools/Equipment", "text": ["The person cuts the chicken breast on a green chopping board instead of white."]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "bFoTcf0VHC0_9.07397_19.07385", "category": "Technique", "text": ["The person vigorously cuts the chicken in half while the fingers are laying on the chicken instead of cutting the chicken slowly while the palm is resting on the chicken."]}
{"reference": "E8l0jMKbB3I_5.77577_16.07579", "target": "bFoTcf0VHC0_9.07397_19.07385", "category": "Actions", "text": ["The person removes the excess chicken then slices it instead of cutting it right away."]}
{"reference": "EUyWGTJ3_5c_158.5994_165.74091", "target": "U_1uKqhOMFY_101.13419_116.96298", "category": "Ingredients", "text": ["The person adds shredded cheese to a hot dog sandwich with ground meat toppings instead of adding cheese and chopped onion on a hot dog sandwich with shredded chicken on top.", "There are three hot dog sandwiches instead of four."]}
{"reference": "EUyWGTJ3_5c_158.5994_165.74091", "target": "U_1uKqhOMFY_101.13419_116.96298", "category": "Tools/Equipment", "text": ["The person sprinkles cheese from the packaging instead of a white square plate."]}
{"reference": "EUyWGTJ3_5c_158.5994_165.74091", "target": "U_1uKqhOMFY_101.13419_116.96298", "category": "Actions", "text": ["The person only adds shredded cheese instead of also adding onions."]}
{"reference": "qVvrofFaX30_229.46941_238.75084", "target": "Ngb0b_K8ESA_85.70353_94.00011", "category": "Ingredients", "text": ["The person is frying 4 pieces of meat while the other is frying 2 pieces of meat with some cream mixture in it"]}
{"reference": "qVvrofFaX30_229.46941_238.75084", "target": "Ngb0b_K8ESA_85.70353_94.00011", "category": "Tools/Equipment", "text": ["The person is frying on a sauté pan while the other is using a frying pan"]}
{"reference": "qVvrofFaX30_229.46941_238.75084", "target": "Ngb0b_K8ESA_85.70353_94.00011", "category": "Actions", "text": ["The person took the meat from the pan using a tong while the other flipped the meat"]}
{"reference": "qVvrofFaX30_229.46941_238.75084", "target": "Ngb0b_K8ESA_85.70353_94.00011", "category": "Visuals", "text": ["The meat is cooked and golden brown while the others are uncooked and still white"]}
{"reference": "q0yx4j6hMU8_57.07564_70.56956", "target": "ymekKJ4tNw0_128.24542_136.63701", "category": "Ingredients", "text": ["pineapple wedges are used instead of wheels", "a basting sauce is used instead of powder seasoning"]}
{"reference": "q0yx4j6hMU8_57.07564_70.56956", "target": "ymekKJ4tNw0_128.24542_136.63701", "category": "Tools/Equipment", "text": ["a grill is used instead of a plastic container", "a brush is used instead of a spoon", "a skillet is used instead of a white bowl"]}
{"reference": "q0yx4j6hMU8_57.07564_70.56956", "target": "ymekKJ4tNw0_128.24542_136.63701", "category": "Technique", "text": ["seasoning is brushed onto the pineapple instead of mixed by hand"]}
{"reference": "q0yx4j6hMU8_57.07564_70.56956", "target": "ymekKJ4tNw0_128.24542_136.63701", "category": "Actions", "text": ["grilling the pineapple is added as an extra step"]}
{"reference": "q0yx4j6hMU8_57.07564_70.56956", "target": "ymekKJ4tNw0_128.24542_136.63701", "category": "Visuals", "text": ["pineapple is charred instead of smooth and raw"]}
{"reference": "6-l7XNOE7ao_57.982_64.25195", "target": "ji2OExVTSR4_176.82645_183.45294", "category": "Ingredients", "text": ["The person sauté chopped onions instead of minced onions.", "The person skips adding oil."]}
{"reference": "6-l7XNOE7ao_57.982_64.25195", "target": "ji2OExVTSR4_176.82645_183.45294", "category": "Tools/Equipment", "text": ["A frying pan was used instead of a pot."]}
{"reference": "6-l7XNOE7ao_57.982_64.25195", "target": "ji2OExVTSR4_176.82645_183.45294", "category": "Actions", "text": ["The onions is already on the pan as opposed to being transferred from a bowl to the pot."]}
{"reference": "OjdGnYVmOBw_45.76537_58.07683", "target": "-yuPYSz8nOE_145.699_151.962", "category": "Ingredients", "text": ["the person added sugar as an extra ingredient"]}
{"reference": "OjdGnYVmOBw_45.76537_58.07683", "target": "-yuPYSz8nOE_145.699_151.962", "category": "Tools/Equipment", "text": ["the person used a small porcelain sauce dish vs a small glass cup", "the person used a standard glass cup vs a measuring cup", "the person utilized a metal spoon as an extra tool"]}
{"reference": "OjdGnYVmOBw_45.76537_58.07683", "target": "-yuPYSz8nOE_145.699_151.962", "category": "Technique", "text": ["the person poured the yeast mixture using a spoon as opposed to shaking it while pouring"]}
{"reference": "OjdGnYVmOBw_45.76537_58.07683", "target": "-yuPYSz8nOE_145.699_151.962", "category": "Actions", "text": ["the person added a step which is stirring the yeast with the water"]}
{"reference": "OjdGnYVmOBw_45.76537_58.07683", "target": "-yuPYSz8nOE_145.699_151.962", "category": "Visuals", "text": ["the yeast mixture is white vs brown"]}
{"reference": "C6rn_tPz0j0_115.05302_120.96319", "target": "1okJaf1qrG4_242.40706_247.09851", "category": "Ingredients", "text": ["More amount of dough mixture is fried instead of less.", "Less amount of cooking oil is utilized instead of more.", "The dough is bigger shape instead of small."]}
{"reference": "C6rn_tPz0j0_115.05302_120.96319", "target": "1okJaf1qrG4_242.40706_247.09851", "category": "Tools/Equipment", "text": ["The dough mixture is fried using frying pan as opposed to deep fryer.", "The person skips on using spoon."]}
{"reference": "C6rn_tPz0j0_115.05302_120.96319", "target": "1okJaf1qrG4_242.40706_247.09851", "category": "Technique", "text": ["The dough mixture is just fried in a frying pan instead of deep frying.", "The person skips on flipping the dough mixture."]}
{"reference": "C6rn_tPz0j0_115.05302_120.96319", "target": "1okJaf1qrG4_242.40706_247.09851", "category": "Visuals", "text": ["The dough turns into a dark brown instead of golden brown."]}
{"reference": "eOmQbJljnqE_574.82469_585.94457", "target": "P7sswMUW2hI_411.49845_421.91793", "category": "Ingredients", "text": ["The person adds cilantro, chopped green onions, red onions, and bean sprouts instead of chopped chilies and red cabbage."]}
{"reference": "eOmQbJljnqE_574.82469_585.94457", "target": "P7sswMUW2hI_411.49845_421.91793", "category": "Tools/Equipment", "text": ["The pho is on a white bowl instead of white and blue.", "The person puts the bean sprouts from a black plate instead of white plate.", "The person puts the toppings by bare hands instead of chopsticks."]}
{"reference": "eOmQbJljnqE_574.82469_585.94457", "target": "P7sswMUW2hI_411.49845_421.91793", "category": "Actions", "text": ["The person adds the toppings instead of stirring after adding the toppings."]}
{"reference": "eOmQbJljnqE_574.82469_585.94457", "target": "P7sswMUW2hI_411.49845_421.91793", "category": "Visuals", "text": ["The pho has more broth compared to lesser broth and more noodles."]}
{"reference": "C6rn_tPz0j0_126.86116_132.3983", "target": "_mO5JSE6dig_261.77485_288.34218", "category": "Ingredients", "text": ["several meatballs are cooked instead of just a few"]}
{"reference": "C6rn_tPz0j0_126.86116_132.3983", "target": "_mO5JSE6dig_261.77485_288.34218", "category": "Tools/Equipment", "text": ["a kitchen spider is used instead of a deep fryer basket", "a pot is used instead of a deep fryer", "a chopping board is used instead of a plate"]}
{"reference": "C6rn_tPz0j0_126.86116_132.3983", "target": "_mO5JSE6dig_261.77485_288.34218", "category": "Technique", "text": ["meatballs are taken out in batches instead of all at once"]}
{"reference": "C6rn_tPz0j0_126.86116_132.3983", "target": "_mO5JSE6dig_261.77485_288.34218", "category": "Visuals", "text": ["meatballs are light brown instead of dark brown"]}
{"reference": "X3eqQc_aL2s_186.60536_201.72743", "target": "5ECj82dUKPM_362.68392_375.62544", "category": "Ingredients", "text": ["Used white chocolate chip instead of chopped chocolate bar."]}
{"reference": "X3eqQc_aL2s_186.60536_201.72743", "target": "5ECj82dUKPM_362.68392_375.62544", "category": "Tools/Equipment", "text": ["Poured milk with white chocolate into a stainless bowl compared to glass bowl.", "Stir white chocolate and milk using wooden spatula as opposed to whisk."]}
{"reference": "X3eqQc_aL2s_186.60536_201.72743", "target": "5ECj82dUKPM_362.68392_375.62544", "category": "Visuals", "text": ["Melted chocolate and milk looks thin and easily mix instead of thick and gloppy."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "KTMuomFvXQg_467.51483_472.86276", "category": "Ingredients", "text": ["A small amount of oil was used for frying as compared to a large amount of oil."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "KTMuomFvXQg_467.51483_472.86276", "category": "Tools/Equipment", "text": ["The chicken was taken out with tongs instead of a straining spoon.", "Frying was done in a pan instead of a large pot.", "The cooked chicken was placed on a white ceramic dish instead of a red plate."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "KTMuomFvXQg_467.51483_472.86276", "category": "Technique", "text": ["The chicken was shallow fried, not deep fried."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "KTMuomFvXQg_467.51483_472.86276", "category": "Actions", "text": ["The oil from the chicken was allowed to drip sa opposed to fishing it out of the oil before letting the oil drip."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "KTMuomFvXQg_467.51483_472.86276", "category": "Visuals", "text": ["The fried chicken is golden brown and not light golden brown."]}
{"reference": "BYwOynppVIQ_186.74183_200.9", "target": "-_Hpy806bks_64.67738_74.57811", "category": "Tools/Equipment", "text": ["The person is adding oil to the pan from a bottle.", "The person is holding the pan with a kitchen towel compared to none.", "A small sauté pan is utilized instead of a large one."]}
{"reference": "BYwOynppVIQ_186.74183_200.9", "target": "-_Hpy806bks_64.67738_74.57811", "category": "Technique", "text": ["The person is moving the pan into circular motion compared to moving up and down."]}
{"reference": "BYwOynppVIQ_186.74183_200.9", "target": "-_Hpy806bks_64.67738_74.57811", "category": "Actions", "text": ["The person is adding oil to the pan and starts moving it while the other person is already moving the pan where the oil is already added."]}
{"reference": "NfeIbXknYUI_350.45185_356.42241", "target": "xK3rleuTLXk_582.16599_586.18197", "category": "Ingredients", "text": ["Red chopped pepper is a missing ingredient.", "Green chopped pepper is a missing ingredient.", "Red sauce is a missing ingredient.", "Sliced sausage is an extra ingredient.", "Shrimps are extra ingredient."]}
{"reference": "NfeIbXknYUI_350.45185_356.42241", "target": "xK3rleuTLXk_582.16599_586.18197", "category": "Tools/Equipment", "text": ["A wooden spatula is a missing tool.", "The green peas and the rest of the dry ingredients are being cooked in a skillet instead of a shallow sauce pan."]}
{"reference": "NfeIbXknYUI_350.45185_356.42241", "target": "xK3rleuTLXk_582.16599_586.18197", "category": "Technique", "text": ["The green peas are poured mostly in the middle of the pan as opposed to scattering them on top of the dish being cooked."]}
{"reference": "NfeIbXknYUI_350.45185_356.42241", "target": "xK3rleuTLXk_582.16599_586.18197", "category": "Actions", "text": ["Trying to scatter the green peace with a wooden spatula is a missing step."]}
{"reference": "NfeIbXknYUI_350.45185_356.42241", "target": "xK3rleuTLXk_582.16599_586.18197", "category": "Visuals", "text": ["The dish looks dry compared to the one that has a red sauce which looks saucy."]}
{"reference": "qVvrofFaX30_229.46941_238.75084", "target": "HKWAbR9ZwIc_166.90891_172.83859", "category": "Ingredients", "text": ["the person skipped using white sauce", "the person used salt and pepper as opposed to skipping it"]}
{"reference": "qVvrofFaX30_229.46941_238.75084", "target": "HKWAbR9ZwIc_166.90891_172.83859", "category": "Tools/Equipment", "text": ["the person used a fork vs tongs"]}
{"reference": "qVvrofFaX30_229.46941_238.75084", "target": "HKWAbR9ZwIc_166.90891_172.83859", "category": "Technique", "text": ["the person is pressing the meat on the pan surface vs just arranging it"]}
{"reference": "qVvrofFaX30_229.46941_238.75084", "target": "HKWAbR9ZwIc_166.90891_172.83859", "category": "Visuals", "text": ["the meat is brown vs white"]}
{"reference": "SUfxdnalXi0_315.43779_331.59666", "target": "NJAAasMcjVw_256.531_269.69101", "category": "Ingredients", "text": ["The person stuffed the dough ball with mozzarella compared to plain dough ball", "The person rolled the dough in yellow corn meal light brownish cornmeal"]}
{"reference": "SUfxdnalXi0_315.43779_331.59666", "target": "NJAAasMcjVw_256.531_269.69101", "category": "Tools/Equipment", "text": ["The corneal is placed in glass rectangle tray rather than printed plastic bowl"]}
{"reference": "SUfxdnalXi0_315.43779_331.59666", "target": "NJAAasMcjVw_256.531_269.69101", "category": "Technique", "text": ["The person quickly covered the dough ball with cornmeal rather than ding it in slow pace", "The person shape the dough round in the hands and rolling in the cornmeal versus putting cornmeal on the dough while shaping in hand", "The person pass back and forth the dough in both hands instead of lightly pressing it to make ball"]}
{"reference": "SUfxdnalXi0_315.43779_331.59666", "target": "NJAAasMcjVw_256.531_269.69101", "category": "Actions", "text": ["The person stuff the dough with mozzarella first while other rolling it in cornmeal"]}
{"reference": "SUfxdnalXi0_315.43779_331.59666", "target": "NJAAasMcjVw_256.531_269.69101", "category": "Visuals", "text": ["The dough ball is white compared to yellow color"]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "VQsyF2_2TdE_163.55211_169.92336", "category": "Ingredients", "text": ["Person used more oil as opposed to the other"]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "VQsyF2_2TdE_163.55211_169.92336", "category": "Tools/Equipment", "text": ["Person used wok versus non stick pan", "Person used metal gallon of oil versus plastic bottle of oil"]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "VQsyF2_2TdE_163.55211_169.92336", "category": "Technique", "text": ["Person poured oil to the wok from gallon versus pouring oil from bottle", "Person poured the oil continuously instead of pouring oil with stammering manner"]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "VQsyF2_2TdE_163.55211_169.92336", "category": "Actions", "text": ["Person skipped moving the pan"]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "VQsyF2_2TdE_163.55211_169.92336", "category": "Visuals", "text": ["The base of the wok pan is covered in oil as opposed to the other"]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "gE-JIr6UVtw_138.42609_149.72515", "category": "Ingredients", "text": ["the person used home made spaghetti sauce vs a bottled one"]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "gE-JIr6UVtw_138.42609_149.72515", "category": "Tools/Equipment", "text": ["the person used a silver tray vs a white tray", "the person used a ladle as extra tool", "the person used a chopping board instead of table only"]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "gE-JIr6UVtw_138.42609_149.72515", "category": "Technique", "text": ["the person spread the tomato sauce at the base of the tray instead of just pouring without spreading"]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "gE-JIr6UVtw_138.42609_149.72515", "category": "Actions", "text": ["the person spread the sauce as additional step"]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "gE-JIr6UVtw_138.42609_149.72515", "category": "Visuals", "text": ["the sauce is red vs dark red"]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "E6CpbMWHiS4_311.6882_320.23984", "category": "Ingredients", "text": ["The dough has less sprinkled flour than the other.", "The dough is firmer than the other.", "The dough is smaller than the other."]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "E6CpbMWHiS4_311.6882_320.23984", "category": "Tools/Equipment", "text": ["The person kneads on a gray surface as against a brown one."]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "E6CpbMWHiS4_311.6882_320.23984", "category": "Technique", "text": ["The person made the fold four times while the other three times.", "The guy did not make a ball round shape after folding, while the other did.", "The dough has less sprinkled flour on it than the other."]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "E6CpbMWHiS4_311.6882_320.23984", "category": "Actions", "text": ["The person only folded the dough, while the other made a ball round shape after folding.", "The person made four folds while the other made three,"]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "E6CpbMWHiS4_311.6882_320.23984", "category": "Visuals", "text": ["The dough looks firmer unlike the other.", "The dough is sprinkled with less flour than the other.", "The dough is smaller while the other is bigger."]}
{"reference": "ei-plDwJBsE_59.56562_73.88932", "target": "68EYtED_aZ0_257.56388_267.91696", "category": "Ingredients", "text": ["The mango is already blended with runny consistency instead of cubed then smoothie consistency."]}
{"reference": "ei-plDwJBsE_59.56562_73.88932", "target": "68EYtED_aZ0_257.56388_267.91696", "category": "Technique", "text": ["The person blends the mango with high speed instead of slowly."]}
{"reference": "ei-plDwJBsE_59.56562_73.88932", "target": "68EYtED_aZ0_257.56388_267.91696", "category": "Actions", "text": ["The person holds the blender lid instead of letting it blend."]}
{"reference": "ei-plDwJBsE_59.56562_73.88932", "target": "68EYtED_aZ0_257.56388_267.91696", "category": "Visuals", "text": ["The blended mango has runny consistency instead of smoothie and thick."]}
{"reference": "FxqaUMjWg88_75.29841_81.97581", "target": "pT1kO1DlDyU_182.5573_208.12289", "category": "Ingredients", "text": ["The pan has potatoes and cheese instead of potatoes, cheese and butter.", "There is more cheese instead of less cheese."]}
{"reference": "FxqaUMjWg88_75.29841_81.97581", "target": "pT1kO1DlDyU_182.5573_208.12289", "category": "Tools/Equipment", "text": ["The potatoes are mashed in a sauce pan instead of pot.", "The potatoes are mashed using a plastic immersion blender instead of stainless steel immersion blender."]}
{"reference": "FxqaUMjWg88_75.29841_81.97581", "target": "pT1kO1DlDyU_182.5573_208.12289", "category": "Technique", "text": ["The person break the potatoes apart first by turning the immersion blender on and off instead of just pushing it down longer while turned on."]}
{"reference": "FxqaUMjWg88_75.29841_81.97581", "target": "pT1kO1DlDyU_182.5573_208.12289", "category": "Visuals", "text": ["The cheese is orange instead of yellow."]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "KsJWXFIzT7c_38.80358_45.88755", "category": "Ingredients", "text": ["The person spreads normal butter instead of melted."]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "KsJWXFIzT7c_38.80358_45.88755", "category": "Tools/Equipment", "text": ["There are four bowls instead of three bowls."]}
{"reference": "L7M3i7iUDIE_38.2272_54.80071", "target": "KsJWXFIzT7c_38.80358_45.88755", "category": "Visuals", "text": ["The butter is creamy and light yellow in color instead of watery and color golden yellow."]}
{"reference": "U60eO_DeKEc_57.8702_63.308", "target": "buH3p6x2oNw_354.45898_372.90271", "category": "Tools/Equipment", "text": ["A steamer pot is used to boil the egg instead of a stock pot.", "A checkered black/white cloth used as a pot holder is an extra tool."]}
{"reference": "U60eO_DeKEc_57.8702_63.308", "target": "buH3p6x2oNw_354.45898_372.90271", "category": "Technique", "text": ["The eggs will be boiled with the pot's lid closed instead of leaving it open without its cover."]}
{"reference": "U60eO_DeKEc_57.8702_63.308", "target": "buH3p6x2oNw_354.45898_372.90271", "category": "Actions", "text": ["Placing the steamer into the steamer pot is an extra step.", "Putting the steamer's cover/lid is an extra step.", "Setting the stove's timer to 18 minutes is an extra step.", "Turning the stove on is a missing step."]}
{"reference": "QUkI5t9anr8_233.9019_243.6365", "target": "XV0PX2JqQJw_264.77302_271.21967", "category": "Tools/Equipment", "text": ["a plain white plate is used instead of a blue one"]}
{"reference": "QUkI5t9anr8_233.9019_243.6365", "target": "XV0PX2JqQJw_264.77302_271.21967", "category": "Technique", "text": ["egg pieces are scattered randomly instead of being pushed into place"]}
{"reference": "e9FirJ1G7bU_49.745_59.928", "target": "fEZ3sINRtn8_58.17305_70.43374", "category": "Ingredients", "text": ["Person used four eggs versus two eggs"]}
{"reference": "e9FirJ1G7bU_49.745_59.928", "target": "fEZ3sINRtn8_58.17305_70.43374", "category": "Tools/Equipment", "text": ["Person used large stainless bowl versus large plastic pitcher", "Person holds the bowl all the way until the removal of the eggshells versus holding the pitcher only while tapping the eggs"]}
{"reference": "e9FirJ1G7bU_49.745_59.928", "target": "fEZ3sINRtn8_58.17305_70.43374", "category": "Technique", "text": ["Person taps the egg twice before consistently versus tapping the eggs in different counts"]}
{"reference": "e9FirJ1G7bU_49.745_59.928", "target": "fEZ3sINRtn8_58.17305_70.43374", "category": "Actions", "text": ["Person skipped shaking the eggshells"]}
{"reference": "JkNa1DWFVpU_247.48025_256.67445", "target": "MTmYvWpNpso_918.0534_928.74759", "category": "Tools/Equipment", "text": ["The person on video one has an additional tool: he used a knife to make a cut on the dough."]}
{"reference": "JkNa1DWFVpU_247.48025_256.67445", "target": "MTmYvWpNpso_918.0534_928.74759", "category": "Actions", "text": ["The person on video one has an additional action: he traced a cut on the dough using a knife."]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "lfVexeBizuA_47.6331_58.53482", "category": "Ingredients", "text": ["The person adds 2 and a half cup of flour instead of a cup.", "The person adds half teaspoon of salt instead of adding quarter teaspoon of salt and a teaspoon of baking powder."]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "lfVexeBizuA_47.6331_58.53482", "category": "Tools/Equipment", "text": ["The person adds the flour and salt on a mixing bowl instead of measuring cup.", "The person adds salt from a measuring spoon instead of a small bowl.", "The person stirs the flour and salt with a whisk instead of spoon."]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "lfVexeBizuA_47.6331_58.53482", "category": "Technique", "text": ["The person continuously mixes the flour instead of slowly stirring it."]}
{"reference": "b9jxqsSN6V8_22.619_30.559", "target": "lfVexeBizuA_47.6331_58.53482", "category": "Actions", "text": ["The person adds salt and flour instead of adding salt, flour, and baking powder."]}
{"reference": "mYJjCF9_zsA_85.118_90.82611", "target": "hboMbHe1zwg_62.44331_68.86929", "category": "Tools/Equipment", "text": ["Cranberries is from a bowl instead of a plastic packet.", "A wooden spoon is an extra tool."]}
{"reference": "mYJjCF9_zsA_85.118_90.82611", "target": "hboMbHe1zwg_62.44331_68.86929", "category": "Technique", "text": ["Cranberries is pushed in with a spoon from a bowl into the pan instead of just poured from a plastic pack.", "A less hot pan is preferred over a hotter one."]}
{"reference": "mYJjCF9_zsA_85.118_90.82611", "target": "hboMbHe1zwg_62.44331_68.86929", "category": "Actions", "text": ["Tapping a wooden spoon on the pan is an extra step."]}
{"reference": "mYJjCF9_zsA_85.118_90.82611", "target": "hboMbHe1zwg_62.44331_68.86929", "category": "Visuals", "text": ["Sauce in the pan is yellowish instead of black."]}
{"reference": "gMPk4gGVdak_332.803_348.05019", "target": "Zg6EVmaww2I_197.91543_207.02246", "category": "Ingredients", "text": ["Opted for cheese slices instead of grated cheese.", "Pickles in the sandwich is an extra ingredient.", "Did not used onions for the sandwich.", "Bread used is oval instead of rectangular."]}
{"reference": "gMPk4gGVdak_332.803_348.05019", "target": "Zg6EVmaww2I_197.91543_207.02246", "category": "Tools/Equipment", "text": ["A chopping board is preferred over a plate for the sandwich.", "Did not use a plastic bag for the shredded cheese."]}
{"reference": "gMPk4gGVdak_332.803_348.05019", "target": "Zg6EVmaww2I_197.91543_207.02246", "category": "Technique", "text": ["Cheese is laid down in the sandwich instead of sprinkled.", "Cheese is laid down 4 times instead of sprinkled 3 times."]}
{"reference": "gMPk4gGVdak_332.803_348.05019", "target": "Zg6EVmaww2I_197.91543_207.02246", "category": "Visuals", "text": ["Meat in the sandwich is pinkish instead of brown.", "Cheese used is light only yellow rather than dark yellow and light yellow."]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "60iyi9j9KrE_215.42673_221.8548", "category": "Ingredients", "text": ["The meat mixture has green, red and yellow vegetables compared to bits of green, black and brown cube vegetables", "The person put meat in lettuce rather than napa cabbage", "The person add sesame seeds, carrot strips and scallion as extra topping", "The meat mixture is dry compared to saucy"]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "60iyi9j9KrE_215.42673_221.8548", "category": "Tools/Equipment", "text": ["The person plate the lettuce in large white plate as opposed to smaller plate", "The meat mixture is placed in shallow ceramic bowl versus small wok", "The meat is scooped with large spoon compared to regular spoon", "The person get scallions from small glass bowl as opposes skip adding toppings"]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "60iyi9j9KrE_215.42673_221.8548", "category": "Technique", "text": ["The person put one large scoop of meat compared to scooping meat multiple times", "The person put the meat in the middle of lettuce while other putting the meat first on top of cabbage to the tip of stem"]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "60iyi9j9KrE_215.42673_221.8548", "category": "Actions", "text": ["The person put carrot, sesame seeds and scallions as garnish instead of putting meat in the cabbage"]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "60iyi9j9KrE_215.42673_221.8548", "category": "Visuals", "text": ["The meat mixture is dry compared to saucy", "The meat mixture  has bright brown color compared to darker brown color"]}
{"reference": "4s5S7EL2iG4_958.03935_982.08839", "target": "60iyi9j9KrE_215.42673_221.8548", "category": "Serving / Presentation", "text": ["The person plate the meat and lettuce in large ceramic plate rather than round small plate", "The person put carrot, sesame seeds and scallions as garnish versus  placing meat in the cabbage"]}
{"reference": "9a0UbqWWafA_15.21196_22.18402", "target": "rB378roYmSY_70.76585_87.35934", "category": "Ingredients", "text": ["The black balls is soaked in lesser water compared to large amount of water"]}
{"reference": "9a0UbqWWafA_15.21196_22.18402", "target": "rB378roYmSY_70.76585_87.35934", "category": "Tools/Equipment", "text": ["The black balls is placed in white large bowl as opposed to deep green bowl", "The person pouring water from clear bowl to the black balls instead of grasping the black balls but hand", "The water flows in small spout faucet compared to big spout faucet"]}
{"reference": "9a0UbqWWafA_15.21196_22.18402", "target": "rB378roYmSY_70.76585_87.35934", "category": "Technique", "text": ["The bowl of black balls if filled with moderate flowing water as opposed to heavy flowing water"]}
{"reference": "9a0UbqWWafA_15.21196_22.18402", "target": "rB378roYmSY_70.76585_87.35934", "category": "Actions", "text": ["The person cleanse the bowl and poured the water of it into the black balls while other grasping blackballs in the bowl while water is flowing"]}
{"reference": "To5tQpp0Aac_172.44262_178.98068", "target": "kUo0a4wrbtQ_133.03981_151.23967", "category": "Ingredients", "text": ["6 pieces of meringue are crushed instead of just 3"]}
{"reference": "To5tQpp0Aac_172.44262_178.98068", "target": "kUo0a4wrbtQ_133.03981_151.23967", "category": "Tools/Equipment", "text": ["a plastic bowl is used instead of a ceramic one", "an extra bowl is used"]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "PLOj-Iu5VtQ_232.57414_243.42526", "category": "Tools/Equipment", "text": ["Slice meat into a white chopping board instead of wooden one."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "PLOj-Iu5VtQ_232.57414_243.42526", "category": "Technique", "text": ["Holds the meat where the knife is slicing down compared to holding the meat on top."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "PLOj-Iu5VtQ_232.57414_243.42526", "category": "Visuals", "text": ["Meat is pink rather than dark red.", "Slice meat a bit bigger instead of more thinly and small."]}
{"reference": "8ZUadIjAM2k_172.91003_179.245", "target": "MeYsM5rvRTs_133.62097_147.4466", "category": "Ingredients", "text": ["the quantity of the seasoning appears to be lesser"]}
{"reference": "8ZUadIjAM2k_172.91003_179.245", "target": "MeYsM5rvRTs_133.62097_147.4466", "category": "Tools/Equipment", "text": ["the person uses a spice grinder to season the fish", "a square plate was used instead of a round plate", "the person did not use a chopping board as an extra tool"]}
{"reference": "8ZUadIjAM2k_172.91003_179.245", "target": "MeYsM5rvRTs_133.62097_147.4466", "category": "Technique", "text": ["the person uses a spice grinder to season the fish instead of just pouring the seasoning"]}
{"reference": "8ZUadIjAM2k_172.91003_179.245", "target": "MeYsM5rvRTs_133.62097_147.4466", "category": "Visuals", "text": ["the fish appears to be pinkish instead of being pale"]}
{"reference": "2u813vTWz6w_243.15101_247.33488", "target": "5Sa9nYKiYg0_144.04899_149.7353", "category": "Ingredients", "text": ["The chicken being cooked are a little toasted brown as opposed to golden brown."]}
{"reference": "2u813vTWz6w_243.15101_247.33488", "target": "5Sa9nYKiYg0_144.04899_149.7353", "category": "Tools/Equipment", "text": ["The person is cooking in a pan as opposed to wok.", "The person is cooking in an electric stove as opposed to gas stove.", "The person on video two has an additional tool: the sesame oil added was prepared on a tiny glass bowl.", "The person on video one has an additional tool: a ladle was used to measure the sesame oil used and to stir the dish in the wok."]}
{"reference": "2u813vTWz6w_243.15101_247.33488", "target": "5Sa9nYKiYg0_144.04899_149.7353", "category": "Technique", "text": ["The person on video one only shook the pan as opposed to shaking the wok and, at the same time, using the ladle to stir the dish."]}
{"reference": "2u813vTWz6w_243.15101_247.33488", "target": "5Sa9nYKiYg0_144.04899_149.7353", "category": "Actions", "text": ["The person on video one has an additional action: he stirred the dish using the ladle."]}
{"reference": "2u813vTWz6w_243.15101_247.33488", "target": "5Sa9nYKiYg0_144.04899_149.7353", "category": "Visuals", "text": ["The chicken being cooked are a little toasted brown as opposed to golden brown.", "The sauce is thin and clear as opposed to a little thicker consistency."]}
{"reference": "0ONAd_F7tmM_66.33_80.623", "target": "0e41gkx8uiQ_419.42465_435.10989", "category": "Ingredients", "text": ["the person skipped using lemon zest and juice"]}
{"reference": "0ONAd_F7tmM_66.33_80.623", "target": "0e41gkx8uiQ_419.42465_435.10989", "category": "Tools/Equipment", "text": ["a tablespoon was used instead of a wooden spatula", "the person skipped to use grater for the lemon zest"]}
{"reference": "0ONAd_F7tmM_66.33_80.623", "target": "0e41gkx8uiQ_419.42465_435.10989", "category": "Technique", "text": ["the mixture was stirred rather than boiled"]}
{"reference": "0ONAd_F7tmM_66.33_80.623", "target": "0e41gkx8uiQ_419.42465_435.10989", "category": "Actions", "text": ["the person skipped adding lemon zest and juice", "the person adds the sugar first, then adds the water instead of the other way around"]}
{"reference": "0ONAd_F7tmM_66.33_80.623", "target": "0e41gkx8uiQ_419.42465_435.10989", "category": "Visuals", "text": ["the color of the mixture was clear instead of yellowish"]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "j_bESEokfes_277.27155_298.83534", "category": "Ingredients", "text": ["The dumpling has a steamed spinach and filling instead of meat fillings only."]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "j_bESEokfes_277.27155_298.83534", "category": "Tools/Equipment", "text": ["The person adds the fillings with a metal spoon instead of a wooden spoon.", "The dumplings are sealed with water on a cup then placed on a plate after sealing instead of holding it on hands."]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "j_bESEokfes_277.27155_298.83534", "category": "Technique", "text": ["The person rolls the small folds of the dumpling instead of just sealing the top by folding."]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "j_bESEokfes_277.27155_298.83534", "category": "Actions", "text": ["The person seals the dumpling with water instead of none."]}
{"reference": "NrGGVB2qVHQ_329.30995_344.26953", "target": "j_bESEokfes_277.27155_298.83534", "category": "Visuals", "text": ["The dumplings are white in color instead of yellow."]}
{"reference": "1Xw3fnM8kWY_23.387_42.26", "target": "2ndWywnugd4_30.76377_38.70135", "category": "Ingredients", "text": ["Added pepper as an extra ingredient."]}
{"reference": "1Xw3fnM8kWY_23.387_42.26", "target": "2ndWywnugd4_30.76377_38.70135", "category": "Tools/Equipment", "text": ["Used flat spatula in breaking ground meat instead of slotted spatula."]}
{"reference": "1Xw3fnM8kWY_23.387_42.26", "target": "2ndWywnugd4_30.76377_38.70135", "category": "Actions", "text": ["Additional step: Adds pepper as an extra ingredient."]}
{"reference": "1Xw3fnM8kWY_23.387_42.26", "target": "2ndWywnugd4_30.76377_38.70135", "category": "Visuals", "text": ["ground meat still red instead of brown."]}
{"reference": "madcS6QkGLY_241.4821_257.644", "target": "JmYdQRPRSTo_139.22152_161.79292", "category": "Ingredients", "text": ["The person chopping overcooked meat as opposed semi cooked lean meat", "The person chopped large amount of meat compared to smaller portion of meat"]}
{"reference": "madcS6QkGLY_241.4821_257.644", "target": "JmYdQRPRSTo_139.22152_161.79292", "category": "Tools/Equipment", "text": ["The meat is chopped with cleaver knife rather than santoku knife", "The person chopped the meat into thick wood chopping board compared to think white plastic board", "The chopped meat is sit in the board while other placing the chopped meat in the deep red bowl"]}
{"reference": "madcS6QkGLY_241.4821_257.644", "target": "JmYdQRPRSTo_139.22152_161.79292", "category": "Technique", "text": ["The person hardly chopping the meat in comparison with slicing it gently", "The person mincing the meat as opposed to chopping into large pieces", "The person start chopping the meat in its tip rather than slicing it first in half"]}
{"reference": "madcS6QkGLY_241.4821_257.644", "target": "JmYdQRPRSTo_139.22152_161.79292", "category": "Actions", "text": ["The person putting the meat in the center of board while other putting the chopped meat into the bowl"]}
{"reference": "madcS6QkGLY_241.4821_257.644", "target": "JmYdQRPRSTo_139.22152_161.79292", "category": "Visuals", "text": ["The meat is pale brown in colored as opposed to reddish dark brown color", "The meat is slightly dry compared to juicy meat"]}
{"reference": "5TrwkOfH-70_95.99021_100.29587", "target": "iATSnnpYyk0_329.62917_336.15278", "category": "Ingredients", "text": ["More doughs are filled instead of less.", "Cheese is used instead of strawberry jam."]}
{"reference": "5TrwkOfH-70_95.99021_100.29587", "target": "iATSnnpYyk0_329.62917_336.15278", "category": "Tools/Equipment", "text": ["Preferred a measuring spoon instead of a regular spoon.", "The parchment paper is an extra tool.", "Did not use a can for the strawberry filling."]}
{"reference": "5TrwkOfH-70_95.99021_100.29587", "target": "iATSnnpYyk0_329.62917_336.15278", "category": "Technique", "text": ["Cheese filling is poured and pushed onto the dough instead of dolloped on the dough.", "The cheese filling is poured once instead of adding the strawberry filling multiple times."]}
{"reference": "5TrwkOfH-70_95.99021_100.29587", "target": "iATSnnpYyk0_329.62917_336.15278", "category": "Actions", "text": ["Pressing down on the dough is an extra step.", "Folding the dough is skipped."]}
{"reference": "5TrwkOfH-70_95.99021_100.29587", "target": "iATSnnpYyk0_329.62917_336.15278", "category": "Visuals", "text": ["Filling used is yellow instead of dark red.", "Dough used is yellow instead of white."]}
{"reference": "Hpe8yvz_j3U_98.38993_103.38493", "target": "1yrNZH_PGiY_160.58703_174.43958", "category": "Tools/Equipment", "text": ["The person is cooking in a frying pan, instead of a cooking pot.", "The oil was poured from a cube like bowl, as opposed to being poured from a bottle to a measuring spoon then to the cooking pot.", "The person used a wooden spoon to spread the oil."]}
{"reference": "Hpe8yvz_j3U_98.38993_103.38493", "target": "1yrNZH_PGiY_160.58703_174.43958", "category": "Actions", "text": ["The person skipped a step: Measure the oil with a measuring spoon.", "The person added a step: Spread the oil using a wooden spoon."]}
{"reference": "Vb8fRWtqRmg_485.31807_490.21767", "target": "kr_vcD9cyg0_771.85818_797.04262", "category": "Tools/Equipment", "text": ["The cheese mold is perforated with horizontal lines rather than round holes.", "The cheese mold is short and wide as opposed to tall and slightly narrow.", "The cheese was placed on top of a round wooden board rather than on a stainless steel surface."]}
{"reference": "YIJyc12aDAc_67.0536_83.50438", "target": "34AZex6QCp8_34.65183_38.70755", "category": "Ingredients", "text": ["The person boils two medium sized meat instead of adding salt then adding one small sized meat."]}
{"reference": "YIJyc12aDAc_67.0536_83.50438", "target": "34AZex6QCp8_34.65183_38.70755", "category": "Tools/Equipment", "text": ["The person boils on a non-stick pan instead of regular ones."]}
{"reference": "YIJyc12aDAc_67.0536_83.50438", "target": "34AZex6QCp8_34.65183_38.70755", "category": "Technique", "text": ["The water is already boiling hot instead of simmering."]}
{"reference": "YIJyc12aDAc_67.0536_83.50438", "target": "34AZex6QCp8_34.65183_38.70755", "category": "Actions", "text": ["The person didn't add any seasoning as opposed to adding salt."]}
{"reference": "9639liux2NI_96.88785_107.712", "target": "7tmz5Vv0Cnw_82.98367_90.30576", "category": "Ingredients", "text": ["There is more bacon instead of less bacon."]}
{"reference": "9639liux2NI_96.88785_107.712", "target": "7tmz5Vv0Cnw_82.98367_90.30576", "category": "Tools/Equipment", "text": ["The bacon is laid in a circular bacon tray instead of a octagon bacon tray lined with paper towels.", "The person laid a piece of paper towel instead of two piece of paper towel."]}
{"reference": "9639liux2NI_96.88785_107.712", "target": "7tmz5Vv0Cnw_82.98367_90.30576", "category": "Technique", "text": ["The person laid a piece of paper towel instead of two piece of paper towel.", "The person laid a piece of paper towel using two hands instead of one hand."]}
{"reference": "9639liux2NI_96.88785_107.712", "target": "7tmz5Vv0Cnw_82.98367_90.30576", "category": "Actions", "text": ["The person skipped flipping the paper towel.", "The person pressed the paper towels lightly with two hands as an extra step."]}
{"reference": "9639liux2NI_96.88785_107.712", "target": "7tmz5Vv0Cnw_82.98367_90.30576", "category": "Visuals", "text": ["The bacon skin is brown instead of beige."]}
{"reference": "gIuOtVUuIhk_68.251_80.259", "target": "ovgudmwDKvo_198.839_217.944", "category": "Ingredients", "text": ["The person used apple cider vinegar as opposed to white wine vinegar.", "The ground pepper used are finer as compared to what the other person used.", "The person used some kind of oil as opposed to olive oil.", "The person on video two has an additional ingredient: she added lime juice."]}
{"reference": "gIuOtVUuIhk_68.251_80.259", "target": "ovgudmwDKvo_198.839_217.944", "category": "Tools/Equipment", "text": ["The whisk used has a fancy design plastic handle as opposed to stainless steel handle.", "The vinegar was prepared in and poured from a small white ceramic dish bowl as opposed to from its own bottle.", "The oil is drizzled from its own brown glass bottle as opposed to from a clear bottle.", "The person on video two has additional tools: the lime juice was prepared in and poured from a small glass dish bowl, and the mills of the containers of the salt and pepper."]}
{"reference": "gIuOtVUuIhk_68.251_80.259", "target": "ovgudmwDKvo_198.839_217.944", "category": "Actions", "text": ["The person added the oil last as opposed to adding it first.", "The person on video two has an additional ingredient: she added lime juice."]}
{"reference": "gIuOtVUuIhk_68.251_80.259", "target": "ovgudmwDKvo_198.839_217.944", "category": "Visuals", "text": ["The ground pepper used are finer as compared to what the other person used.", "There are a few chopped leaves floating on the mixture in contrast with the other that doesn't have that.", "The mixture has a lighter color compared to the other."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "yBrjbzcZ8-w_22.27901_42.39832", "category": "Tools/Equipment", "text": ["a longer chopping board was used instead of a short chopping board"]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "yBrjbzcZ8-w_22.27901_42.39832", "category": "Technique", "text": ["the pork was sliced in a slanted position rather than straight position"]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "yBrjbzcZ8-w_22.27901_42.39832", "category": "Visuals", "text": ["the pork has some lighter spots on the outside"]}
{"reference": "MCHPQWn5GwA_123.11014_130.97931", "target": "SPcQctfy4fI_156.77059_177.85877", "category": "Ingredients", "text": ["The meat is rounded as opposed to a free cut shape."]}
{"reference": "MCHPQWn5GwA_123.11014_130.97931", "target": "SPcQctfy4fI_156.77059_177.85877", "category": "Tools/Equipment", "text": ["The person used a vertical type of rotisserie versus a horizontal ones.", "A white thermometer was used rather a black one.", "The thermometer used was digital instead of analog."]}
{"reference": "MCHPQWn5GwA_123.11014_130.97931", "target": "SPcQctfy4fI_156.77059_177.85877", "category": "Technique", "text": ["The meat temperature is 135 degrees instead of 120.", "The person put the thermometer on top of the meat as compared to the side of the meat."]}
{"reference": "MCHPQWn5GwA_123.11014_130.97931", "target": "SPcQctfy4fI_156.77059_177.85877", "category": "Visuals", "text": ["The meat is pale brown as compared to a dark burnt brown color."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "1l8JO6FyKvk_367.69353_377.47731", "category": "Ingredients", "text": ["More oil was added into each dimple as opposed to very little oil."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "1l8JO6FyKvk_367.69353_377.47731", "category": "Tools/Equipment", "text": ["Oil was drizzled from a cruet instead of a teaspoon."]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "8G0ZDYIcf1Q_533.37235_538.35017", "category": "Ingredients", "text": ["the person used more oil vs lesser quantity"]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "8G0ZDYIcf1Q_533.37235_538.35017", "category": "Tools/Equipment", "text": ["the person used a square pan vs circular", "the person used a glass bottle vs an oil dispenser"]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "8G0ZDYIcf1Q_533.37235_538.35017", "category": "Technique", "text": ["the person poured enough oil to cover the base as opposed to shaking the pan"]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "8G0ZDYIcf1Q_533.37235_538.35017", "category": "Actions", "text": ["the person skipped shaking or lifting the pan"]}
{"reference": "02F4xa6qXMo_179.33343_199.28577", "target": "8G0ZDYIcf1Q_533.37235_538.35017", "category": "Visuals", "text": ["the oil is yellow vs colorless"]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "qInrBwPEbGg_98.27886_113.63493", "category": "Ingredients", "text": ["Person cutting a big liver instead of small", "Person cutting liver in bigger cuts instead of thin slices"]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "qInrBwPEbGg_98.27886_113.63493", "category": "Tools/Equipment", "text": ["Person is using a bigger fillet knife instead of small one", "Person is using chopping board instead of white plate"]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "qInrBwPEbGg_98.27886_113.63493", "category": "Technique", "text": ["Person is slicing liver by half first instead of slicing evenly from the start"]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "qInrBwPEbGg_98.27886_113.63493", "category": "Actions", "text": ["Person is cutting in chucks to get even slices first instead of just cutting it straight in thinly"]}
{"reference": "CzShsy0m9iM_89.84952_110.90214", "target": "qInrBwPEbGg_98.27886_113.63493", "category": "Visuals", "text": ["Person is using a bigger fillet knife instead of a smaller one", "Person is using a chopping board instead of a plate for cutting the liver", "Person is using a bigger counter table instead of a smaller one"]}
{"reference": "qbrPFHXe_2g_353.48046_376.69203", "target": "sWbrxBda8js_10.73827_14.91089", "category": "Tools/Equipment", "text": ["The beignets were placed on a light green plate instead of a plate with paper towels.", "The powdered sugar was sprinkled from a bottle rather than on a brown paper bag."]}
{"reference": "qbrPFHXe_2g_353.48046_376.69203", "target": "sWbrxBda8js_10.73827_14.91089", "category": "Technique", "text": ["The beignets were sprinkled with powdered sugar instead of placed inside a brown paper bag and shake with the powdered sugar."]}
{"reference": "qbrPFHXe_2g_353.48046_376.69203", "target": "sWbrxBda8js_10.73827_14.91089", "category": "Actions", "text": ["The person skipped placing the beignets inside a brown paper bag."]}
{"reference": "qbrPFHXe_2g_353.48046_376.69203", "target": "sWbrxBda8js_10.73827_14.91089", "category": "Visuals", "text": ["The beignets were coated with powdered sugar only on top as opposed to fully coated."]}
{"reference": "gGYjQY5B9rg_493.22487_518.23907", "target": "5hRjHdZJYN4_138.84425_149.921", "category": "Ingredients", "text": ["There is more oil instead of less oil.", "The pan only has oil instead of oil and a beige powder."]}
{"reference": "gGYjQY5B9rg_493.22487_518.23907", "target": "5hRjHdZJYN4_138.84425_149.921", "category": "Tools/Equipment", "text": ["The oil is spread in a big metal baking dish lined with aluminum foil instead of a medium glass baking dish.", "The oil is brushed using a red brush instead of green.", "The oil is already on the dish instead of being poured from a cup.", "The oil is not seasoned instead of being seasoned with powder from a bowl."]}
{"reference": "gGYjQY5B9rg_493.22487_518.23907", "target": "5hRjHdZJYN4_138.84425_149.921", "category": "Technique", "text": ["The person is brushing in circles instead of brushing the baking dish around."]}
{"reference": "gGYjQY5B9rg_493.22487_518.23907", "target": "5hRjHdZJYN4_138.84425_149.921", "category": "Actions", "text": ["The person skipped pouring the oil.", "The person skipped adding powder."]}
{"reference": "gGYjQY5B9rg_493.22487_518.23907", "target": "5hRjHdZJYN4_138.84425_149.921", "category": "Visuals", "text": ["The oil is yellow instead of clear."]}
{"reference": "LKDdQA5T24U_100.53925_106.73914", "target": "TPAQyxKzJKc_175.14158_181.05289", "category": "Ingredients", "text": ["the person skipped adding ham"]}
{"reference": "LKDdQA5T24U_100.53925_106.73914", "target": "TPAQyxKzJKc_175.14158_181.05289", "category": "Tools/Equipment", "text": ["griddle pan is used in grilling rather than a griddle"]}
{"reference": "LKDdQA5T24U_100.53925_106.73914", "target": "TPAQyxKzJKc_175.14158_181.05289", "category": "Technique", "text": ["one hand is used in adding the sandwich versus two hands"]}
{"reference": "LKDdQA5T24U_100.53925_106.73914", "target": "TPAQyxKzJKc_175.14158_181.05289", "category": "Visuals", "text": ["sandwich is yellow in color compared to white with brown"]}
{"reference": "p0hoYJTXjM0_262.95772_267.53801", "target": "jAVJUzuWbGM_383.99487_388.792", "category": "Ingredients", "text": ["three drops of vanilla are added rather than one teaspoon", "flour is sticky compared to dry"]}
{"reference": "p0hoYJTXjM0_262.95772_267.53801", "target": "jAVJUzuWbGM_383.99487_388.792", "category": "Tools/Equipment", "text": ["flour mixture is placed in a white bowl instead of an orange measuring cup", "vanilla is added using the bottle as opposed to using a measuring spoon", "flour is in the bowl versus adding it using a measuring cup"]}
{"reference": "p0hoYJTXjM0_262.95772_267.53801", "target": "jAVJUzuWbGM_383.99487_388.792", "category": "Technique", "text": ["vanilla is added on the side instead of adding in the center"]}
{"reference": "p0hoYJTXjM0_262.95772_267.53801", "target": "jAVJUzuWbGM_383.99487_388.792", "category": "Actions", "text": ["the person added a step: adding the flour"]}
{"reference": "p0hoYJTXjM0_262.95772_267.53801", "target": "jAVJUzuWbGM_383.99487_388.792", "category": "Visuals", "text": ["flour mixture is sticky rather than dry", "flour is ivory in color compared to white"]}
{"reference": "Z7F9NBTugVw_126.68872_142.17709", "target": "GO0VI2UXvjw_135.78257_144.327", "category": "Tools/Equipment", "text": ["The dough is scooped using a spatula instead of a spoon.", "The dough is placed in a plastic piping bag instead of a cotton piping bag."]}
{"reference": "Z7F9NBTugVw_126.68872_142.17709", "target": "GO0VI2UXvjw_135.78257_144.327", "category": "Technique", "text": ["The dough is scooped and placed using a spatula instead of a spoon.", "The person squeezed the bag without holding the body instead of holding the body of the bag."]}
{"reference": "Z7F9NBTugVw_126.68872_142.17709", "target": "GO0VI2UXvjw_135.78257_144.327", "category": "Visuals", "text": ["The dough is bright yellow instead of a pale yellow."]}
{"reference": "hRPB_v4lJ2Y_60.05286_74.98831", "target": "SEuuHawRCzk_120.34006_131.95", "category": "Ingredients", "text": ["the pickles are cut in ovals vs circles", "the pickles are sliced thinly vs thicker slices"]}
{"reference": "hRPB_v4lJ2Y_60.05286_74.98831", "target": "SEuuHawRCzk_120.34006_131.95", "category": "Tools/Equipment", "text": ["the person used an electric deep fryer vs a deep pan", "the person used tongs vs spoon", "the person skipped using paper towels"]}
{"reference": "hRPB_v4lJ2Y_60.05286_74.98831", "target": "SEuuHawRCzk_120.34006_131.95", "category": "Technique", "text": ["the person fries piece by piece as opposed to frying several batches", "the person"]}
{"reference": "hRPB_v4lJ2Y_60.05286_74.98831", "target": "SEuuHawRCzk_120.34006_131.95", "category": "Actions", "text": ["the person skipped removing the pickles from the deep fry"]}
{"reference": "hRPB_v4lJ2Y_60.05286_74.98831", "target": "SEuuHawRCzk_120.34006_131.95", "category": "Visuals", "text": ["the fried pickles are brown vs light brown"]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "6QF5ZyT1yj4_262.22787_270.69737", "category": "Ingredients", "text": ["The person slices skinned cucumber instead of cucumber with skin.", "A smaller cucumber is used rather than a bigger one."]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "6QF5ZyT1yj4_262.22787_270.69737", "category": "Tools/Equipment", "text": ["The person cuts the cucumber on a wooden chopping board compared to yellow plastic chopping board.", "The cucumber is sliced with a cleaver knife rather than a kitchen knife."]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "6QF5ZyT1yj4_262.22787_270.69737", "category": "Technique", "text": ["The person cuts the cucumber in horizontal standing way as opposed to slicing the cucumber thinly in a slanting way.", "The person utilizes a vertically half skinned cucumber instead of horizontally half cucumber with skin."]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "6QF5ZyT1yj4_262.22787_270.69737", "category": "Actions", "text": ["The person removes the end of skinned cucumber then sliced it into pieces compared to cucumber with skin and already removed end to slicing it to pieces."]}
{"reference": "G-qKevAK55U_292.63069_300.15306", "target": "6QF5ZyT1yj4_262.22787_270.69737", "category": "Visuals", "text": ["The cucumber slices are thick white and light green compared to thin white and dark green."]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "xbE7kOh_jvQ_134.75137_155.00664", "category": "Ingredients", "text": ["She has less caramel syrup than the other.", "The syrup is runny than the other."]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "xbE7kOh_jvQ_134.75137_155.00664", "category": "Tools/Equipment", "text": ["She pours the syrup from a sauce pan instead of a sautè pan.", "She controls the pouring of the syrup with a wooden spoon while the other does not."]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "xbE7kOh_jvQ_134.75137_155.00664", "category": "Technique", "text": ["She controls the syrup poured with a spoon, while the other does not.", "She stirs the syrup before pouring while the other does not.", "She uses one tube pan compared to two of the other."]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "xbE7kOh_jvQ_134.75137_155.00664", "category": "Actions", "text": ["The person stirs the syrup before pouring while the other does not.", "She scrapes the container of the syrup after pouring while the other does not.", "She tilts the tube pan after pouring the syrup while the other does not."]}
{"reference": "HXFaSQp42eo_184.29115_197.72922", "target": "xbE7kOh_jvQ_134.75137_155.00664", "category": "Visuals", "text": ["The syrup has lesser consistency than the other.", "The syrup has a lighter caramel color than the other."]}
{"reference": "TXJjlA2gvSg_28.63263_49.55", "target": "E5n9Epz1KSM_231.61744_248.11624", "category": "Tools/Equipment", "text": ["Slicing the cauliflower with a Japanese knife in contrast with a veggie knife.", "Cauliflower was on the top of the wooden cutting board in comparison with the tile table."]}
{"reference": "TXJjlA2gvSg_28.63263_49.55", "target": "E5n9Epz1KSM_231.61744_248.11624", "category": "Technique", "text": ["The person start to cut all the green leaves first instead of cut the stock of the cauliflower."]}
{"reference": "TXJjlA2gvSg_28.63263_49.55", "target": "E5n9Epz1KSM_231.61744_248.11624", "category": "Visuals", "text": ["Cauliflower is dark green instead of light green."]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "Sfyg-EiwaPI_82.58371_87.08176", "category": "Ingredients", "text": ["The person dipped large thick meat into the egg wash rather than small thin meat", "The meat is dipped in generous amount of egg wash versus less amount of egg wash", "The meat had crumbles compared to plain meat"]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "Sfyg-EiwaPI_82.58371_87.08176", "category": "Tools/Equipment", "text": ["The egg wash is placed into deep plate compared to glass bowl"]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "Sfyg-EiwaPI_82.58371_87.08176", "category": "Technique", "text": ["The person rolling the meat into the egg wash instead of fully dipping", "The person one hand put the meat into the egg wash other for rolling the meat versus doing it only with one hand"]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "Sfyg-EiwaPI_82.58371_87.08176", "category": "Actions", "text": ["The person lightly lift the coated fish instead of lift and draining excess egg wash"]}
{"reference": "jTdZwYbtA6c_487.44022_496.71816", "target": "Sfyg-EiwaPI_82.58371_87.08176", "category": "Visuals", "text": ["The person dipped large thick meat rather than small thin meat", "The meat is brownish in color instead of whitish gray"]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "7O9ImDLvyYc_181.18155_209.11601", "category": "Tools/Equipment", "text": ["The person gets the dough balls from the counter top instead of a picking up from a red board then sets it aside on a rectangular board."]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "7O9ImDLvyYc_181.18155_209.11601", "category": "Technique", "text": ["The person rolls two doughs at once instead of only one."]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "7O9ImDLvyYc_181.18155_209.11601", "category": "Actions", "text": ["The person slams the dough against the table instead of slamming with hands.", "The person kneads the dough then sets it aside instead of just kneading it."]}
{"reference": "Tx8455LICmI_233.91359_246.96", "target": "a89iI1lXaSM_280.89956_286.5", "category": "Tools/Equipment", "text": ["The round pan is silver in color rather than black.", "The pan is big in size compared to the small one.", "The pan has only one long handle rather than two.", "The ladle used to pour in the mixture is big rather than small.", "The ladle's handle is black in contrast to the one with a blue handle.", "A piece of paper towel used as pot holder is an extra tool."]}
{"reference": "Tx8455LICmI_233.91359_246.96", "target": "a89iI1lXaSM_280.89956_286.5", "category": "Technique", "text": ["The mixture is poured in the pan when it's not on the stove in comparison to pouring it in the pan that's still on the stove.", "The mixture is being stirred by moving the pan in circular motion only once rather than trice."]}
{"reference": "Tx8455LICmI_233.91359_246.96", "target": "a89iI1lXaSM_280.89956_286.5", "category": "Actions", "text": ["Removing the pan from the stove is a missing step."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "19rFGSVl3nw_904.083_930.16", "category": "Tools/Equipment", "text": ["The dough is on two baking pans lined with parchment paper and two metal cookie dough molds, instead of a single baking pan lined with parchment paper."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "19rFGSVl3nw_904.083_930.16", "category": "Technique", "text": ["The person placed the baking pans vertically while holding it with both their hands, as opposed to horizontally while holding it with one hand."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "19rFGSVl3nw_904.083_930.16", "category": "Actions", "text": ["The person skipped steps: Open the oven door and close the oven door.", "The person a step: Pick up the trays resting on the counter top and on top of the oven."]}
{"reference": "bV8QRY9Efgs_315.42592_324.74872", "target": "19rFGSVl3nw_904.083_930.16", "category": "Visuals", "text": ["The dough has a lighter color, instead of a darker color."]}
{"reference": "aZqfUlnQQf0_165.67838_181.11016", "target": "Wz_KC1lQFRg_262.13736_273.57389", "category": "Tools/Equipment", "text": ["The pastry bag has no nozzle as opposed to a small metal nozzle.", "The cookies were on top of a white glass plate as opposed to a wax paper."]}
{"reference": "aZqfUlnQQf0_165.67838_181.11016", "target": "Wz_KC1lQFRg_262.13736_273.57389", "category": "Technique", "text": ["The person started twirling the filling from the middle as opposed to the outer edge.", "The person added filling to a single cookie rather than two."]}
{"reference": "aZqfUlnQQf0_165.67838_181.11016", "target": "Wz_KC1lQFRg_262.13736_273.57389", "category": "Visuals", "text": ["The cookie is light brown and has no black bits as opposed to dark brown with black bits.", "The white filling is dull as opposed to moist."]}
{"reference": "_tm129P-DiA_276.17302_281.46642", "target": "RoVjAwmp3vY_95.668_113.82001", "category": "Ingredients", "text": ["The person adds minced onions to a pot of cubed beef instead of onions only."]}
{"reference": "_tm129P-DiA_276.17302_281.46642", "target": "RoVjAwmp3vY_95.668_113.82001", "category": "Tools/Equipment", "text": ["The person cooks on a square pot instead of a pan.", "The person adds onions with a knife instead of bowl.", "The person stirs the onions and beef with a plastic spatula instead of letting it cook."]}
{"reference": "_tm129P-DiA_276.17302_281.46642", "target": "RoVjAwmp3vY_95.668_113.82001", "category": "Technique", "text": ["The person adds the onion twice instead of pouring all at once."]}
{"reference": "_tm129P-DiA_276.17302_281.46642", "target": "RoVjAwmp3vY_95.668_113.82001", "category": "Actions", "text": ["The person adds onions then stirs the dish instead of letting it cook."]}
{"reference": "Fh04VXa_HEQ_277.30151_300.18205", "target": "cr0xIoM85E0_83.10664_98.92249", "category": "Ingredients", "text": ["The fish has incisions and an opening on it's tummy instead of cut all the way through its flesh.", "The fish is stuffed with orange slices, lemon slices, and herbs instead of topped in white onions and oil.", "The person seasoned with salt instead of salt and pepper."]}
{"reference": "Fh04VXa_HEQ_277.30151_300.18205", "target": "cr0xIoM85E0_83.10664_98.92249", "category": "Tools/Equipment", "text": ["The fish is seasoned in a chopping board instead of a tray.", "The pepper is picked from a glass container instead of not seasoning with pepper."]}
{"reference": "Fh04VXa_HEQ_277.30151_300.18205", "target": "cr0xIoM85E0_83.10664_98.92249", "category": "Technique", "text": ["The person is seasoning the incisions of the fish instead of the surface and the insides."]}
{"reference": "Fh04VXa_HEQ_277.30151_300.18205", "target": "cr0xIoM85E0_83.10664_98.92249", "category": "Actions", "text": ["The person skipped seasoning with pepper.", "The person skipped flipping the fish to season the other side."]}
{"reference": "Fh04VXa_HEQ_277.30151_300.18205", "target": "cr0xIoM85E0_83.10664_98.92249", "category": "Visuals", "text": ["The fish has incisions and an opening on it's tummy instead of cut all the way through its flesh.", "The fish skin is dark pink instead of light pink."]}
{"reference": "ZZOmsbJSI7w_210.72837_225.10871", "target": "oNyK_6mbsBo_344.897_355.54", "category": "Ingredients", "text": ["The meat is short instead of elongated.", "The bowl has more flour instead of less flour."]}
{"reference": "ZZOmsbJSI7w_210.72837_225.10871", "target": "oNyK_6mbsBo_344.897_355.54", "category": "Tools/Equipment", "text": ["The meat is coated in a bowl instead of a plate."]}
{"reference": "ZZOmsbJSI7w_210.72837_225.10871", "target": "oNyK_6mbsBo_344.897_355.54", "category": "Technique", "text": ["The person coated the meat using one hand instead of two.", "The person flipped the meat on flour three times instead of five times.."]}
{"reference": "ZZOmsbJSI7w_210.72837_225.10871", "target": "oNyK_6mbsBo_344.897_355.54", "category": "Actions", "text": ["The person skipped dusting off excess flour."]}
{"reference": "ZZOmsbJSI7w_210.72837_225.10871", "target": "oNyK_6mbsBo_344.897_355.54", "category": "Visuals", "text": ["The flour is white instead of beige.", "The meat was heavily coated with flour instead of lightly coated."]}
{"reference": "9639liux2NI_96.88785_107.712", "target": "-dkv7uHcE68_43.92411_47.986", "category": "Tools/Equipment", "text": ["The person has the bacon on a ceramic plate lined with paper towers, instead of being directly on an octagonal plate with a grill like surface."]}
{"reference": "9639liux2NI_96.88785_107.712", "target": "-dkv7uHcE68_43.92411_47.986", "category": "Technique", "text": ["The person has two layers of paper towels under the bacon and a layer on top, as opposed to only having two layers of paper towel on top.", "The person is holding the paper towel with two hands when they added it, as opposed to only using one of their hands."]}
{"reference": "9639liux2NI_96.88785_107.712", "target": "-dkv7uHcE68_43.92411_47.986", "category": "Actions", "text": ["The person added a step: Press the paper towel against the meat using their hands."]}
{"reference": "9639liux2NI_96.88785_107.712", "target": "-dkv7uHcE68_43.92411_47.986", "category": "Visuals", "text": ["The bacon has a lighter color, instead of a darker color.", "The bacon has curved and wider pieces, instead of straight and narrower pieces.", "The bacon are overlapping each other, rather than being beside each other but still has a small space in between."]}
{"reference": "gPpC8ZE32tY_132.38618_145.20184", "target": "iBRKUL48McQ_276.49026_305.24996", "category": "Ingredients", "text": ["Caramel topping is red in color instead of regular yellowish caramel color", "Chocolate chips are white instead of brown", "Pecans are crushed instead of whole pieces"]}
{"reference": "gPpC8ZE32tY_132.38618_145.20184", "target": "iBRKUL48McQ_276.49026_305.24996", "category": "Tools/Equipment", "text": ["Clear pan is used instead of white pan", "Clear bowl is used to transfer topping instead of blueish white bowl", "Person used spoon to smother toppings instead of spatula"]}
{"reference": "gPpC8ZE32tY_132.38618_145.20184", "target": "iBRKUL48McQ_276.49026_305.24996", "category": "Technique", "text": ["Person used a spoon to transfer the toppings instead of a bowl", "Person used spoon to smother the topping instead of spatula"]}
{"reference": "gPpC8ZE32tY_132.38618_145.20184", "target": "iBRKUL48McQ_276.49026_305.24996", "category": "Visuals", "text": ["Caramel topping is red in color instead of regular caramel", "Person scraped the topping from clear bowl instead of bluish white bowl", "Person used silver spoon to scrape the topping from bowl instead of spatula", "Person used chocolate chips instead of white chocolate chips", "+Person used crushed pecans instead of whole pecans"]}
{"reference": "Hi-tR7ROypQ_181.60378_197.18517", "target": "Epp5zMg2eJQ_498.66891_515.41526", "category": "Ingredients", "text": ["The person is adding cilantro as opposed to adding carrots, beans, cilantro and a green leafy veggie.", "The cilantro is cut into smaller pieces compared to whole.", "The dish has chunks of cucumbers rather than none."]}
{"reference": "Hi-tR7ROypQ_181.60378_197.18517", "target": "Epp5zMg2eJQ_498.66891_515.41526", "category": "Tools/Equipment", "text": ["The person is cooking in an ordinary soup pot compared to a non-stick one.", "The person added cilantro from a chopping board.", "The person is stirring the dish using a spoon."]}
{"reference": "Hi-tR7ROypQ_181.60378_197.18517", "target": "Epp5zMg2eJQ_498.66891_515.41526", "category": "Actions", "text": ["The person stirs the dish with a spoon after adding cilantro compared to just adding ingredients.", "The person skips on adding beans and a green leafy veggie."]}
{"reference": "Hi-tR7ROypQ_181.60378_197.18517", "target": "Epp5zMg2eJQ_498.66891_515.41526", "category": "Visuals", "text": ["The dish as a whole is brownish in color compared to light brownish."]}
{"reference": "hmXjNLWZ2Gk_293.2264_298.40049", "target": "aqtTb62RoK8_272.18749_286.57384", "category": "Tools/Equipment", "text": ["a metal mixing bowl is used instead of a ceramic one", "a spoon is used instead of a spatula"]}
{"reference": "Pk2_Pp0UqYo_185.13716_192.27263", "target": "AJAv11Tb5nY_265.32915_271.74935", "category": "Ingredients", "text": ["The person skipped to have sausage as an extra ingredient.", "The dish is dry rather than moist."]}
{"reference": "Pk2_Pp0UqYo_185.13716_192.27263", "target": "AJAv11Tb5nY_265.32915_271.74935", "category": "Tools/Equipment", "text": ["Seasoning was on the ceramic small bowl in comparison with the pepper mill and container.", "The dish was in the Dutch oven as opposed to wok."]}
{"reference": "Pk2_Pp0UqYo_185.13716_192.27263", "target": "AJAv11Tb5nY_265.32915_271.74935", "category": "Technique", "text": ["Add seasoning in the dish by pouring directly in the pan in comparison with sprinkle the seasonings by using a pepper mill and container ."]}
{"reference": "Pk2_Pp0UqYo_185.13716_192.27263", "target": "AJAv11Tb5nY_265.32915_271.74935", "category": "Visuals", "text": ["The dish is light yellow in contrast with dark yellow with dark red.", "Dish was dry versus moist."]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "EsJzviuuvGQ_200.17619_224.61752", "category": "Ingredients", "text": ["fish slices are soggy instead of stiff"]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "EsJzviuuvGQ_200.17619_224.61752", "category": "Tools/Equipment", "text": ["a pot is used instead of a strainer", "a wooden spoon is used as an extra tool"]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "EsJzviuuvGQ_200.17619_224.61752", "category": "Technique", "text": ["fish is rinsed by submerging it in water and draining it instead of rinsing it under running water"]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "EsJzviuuvGQ_200.17619_224.61752", "category": "Actions", "text": ["the act of mixing the fish in water is added as an extra step"]}
{"reference": "9TXxGj6d9KE_80.4892_108.15127", "target": "ihUOtodbFXE_93.24282_101.64725", "category": "Ingredients", "text": ["Person used caster sugar instead of brown sugar", "Person used salt instead of baking powder"]}
{"reference": "9TXxGj6d9KE_80.4892_108.15127", "target": "ihUOtodbFXE_93.24282_101.64725", "category": "Tools/Equipment", "text": ["Person used spoon to scoop ingredients instead of measuring spoon", "Person used weighing scale to combine ingredients instead of white bowl"]}
{"reference": "9TXxGj6d9KE_80.4892_108.15127", "target": "ihUOtodbFXE_93.24282_101.64725", "category": "Technique", "text": ["Person used weighing scale instead of measuring spoon to measure ingredients"]}
{"reference": "9TXxGj6d9KE_80.4892_108.15127", "target": "ihUOtodbFXE_93.24282_101.64725", "category": "Actions", "text": ["Person used weighing scale before transferring into white mixing bowl instead of using straight mixing bowl"]}
{"reference": "9TXxGj6d9KE_80.4892_108.15127", "target": "ihUOtodbFXE_93.24282_101.64725", "category": "Visuals", "text": ["person used brown sugar instead of caster sugar"]}
{"reference": "Z_ODxgecnFA_72.08464_80.04392", "target": "xeGf6nsF_PY_76.53105_82.01", "category": "Ingredients", "text": ["Bigger bits of cauliflower are preferred over smaller ones."]}
{"reference": "Z_ODxgecnFA_72.08464_80.04392", "target": "xeGf6nsF_PY_76.53105_82.01", "category": "Tools/Equipment", "text": ["Blender used for the cauliflower is square instead of rounded.", "Cauliflower is from a chopping board instead of a white bowl."]}
{"reference": "Z_ODxgecnFA_72.08464_80.04392", "target": "xeGf6nsF_PY_76.53105_82.01", "category": "Technique", "text": ["The cauliflower is grabbed from the chopping board and dropped in the blender instead of pushed from the bowl into the blender.", "One hand is used in grabbing the cauliflower instead of using both hands to pour and pushed the cauliflower into the blender."]}
{"reference": "359K6cLnhho_41.34406_47.38388", "target": "pbpiEbPpznI_64.3349_73.465", "category": "Ingredients", "text": ["Grated carrot is a missing ingredient.", "Chopped olive is an extra ingredient.", "Chopped green chili is an extra ingredient."]}
{"reference": "359K6cLnhho_41.34406_47.38388", "target": "pbpiEbPpznI_64.3349_73.465", "category": "Tools/Equipment", "text": ["A chopping board is used to place the tortilla shell instead of a pizza paddle serving board.", "A small glass bowl is a missing tool."]}
{"reference": "359K6cLnhho_41.34406_47.38388", "target": "pbpiEbPpznI_64.3349_73.465", "category": "Technique", "text": ["The chef uses both hands instead of one in putting the garnish on top of the tortilla shell.", "The cheese is spread out all over the tortilla shell rather than just in the middle of it."]}
{"reference": "359K6cLnhho_41.34406_47.38388", "target": "pbpiEbPpznI_64.3349_73.465", "category": "Actions", "text": ["Covering the edge of the tortilla with more cheese is an extra step."]}
{"reference": "359K6cLnhho_41.34406_47.38388", "target": "pbpiEbPpznI_64.3349_73.465", "category": "Visuals", "text": ["The tortilla shell has no burnt edge compared to the one with brownish toasted edge."]}
{"reference": "YUzFW8d8HK4_189.93219_198.1915", "target": "BvmbDBDxUhU_581.30532_587.75917", "category": "Tools/Equipment", "text": ["The meatballs mixture is in a wide ceramic bowl, instead of a narrow transparent glass bowl.", "The person placed the shaped meatball on a transparent glass dish."]}
{"reference": "YUzFW8d8HK4_189.93219_198.1915", "target": "BvmbDBDxUhU_581.30532_587.75917", "category": "Technique", "text": ["The person shaped the mixture by transferring it from one hand to another, instead of pressing it together in one hand then rolling it in between their hands."]}
{"reference": "YUzFW8d8HK4_189.93219_198.1915", "target": "BvmbDBDxUhU_581.30532_587.75917", "category": "Actions", "text": ["The person added a step: Transfer the shaped meatball to a transparent glass dish."]}
{"reference": "YUzFW8d8HK4_189.93219_198.1915", "target": "BvmbDBDxUhU_581.30532_587.75917", "category": "Visuals", "text": ["The meatball has a darker color, instead of a lighter color."]}
{"reference": "aZqfUlnQQf0_165.67838_181.11016", "target": "5xsGpR7zHeQ_799.03007_806.549", "category": "Ingredients", "text": ["The person filling one cookie instead of two", "The person filling plain brown cookies rather than with chocolate bits on it", "The frosting has running and smooth texture compared to thick and lumpy texture"]}
{"reference": "aZqfUlnQQf0_165.67838_181.11016", "target": "5xsGpR7zHeQ_799.03007_806.549", "category": "Tools/Equipment", "text": ["The person placed the filled cookies in cooling rack versus parchment paper", "The cookie is filled with plain tip pipping bag compared to metal tip pipping bag"]}
{"reference": "aZqfUlnQQf0_165.67838_181.11016", "target": "5xsGpR7zHeQ_799.03007_806.549", "category": "Technique", "text": ["The person filled the cookie by counter clockwise motion instead of clockwise", "The person starts putting frosting in the side of cookie to middle rather than start in middle of cookie", "The person put frosting while holding the cookie in other as opposed to frosting it while laying in parchment paper"]}
{"reference": "aZqfUlnQQf0_165.67838_181.11016", "target": "5xsGpR7zHeQ_799.03007_806.549", "category": "Actions", "text": ["The person grab the cookie and put frosting on it while other frosting it in parchment paper", "The person put back the frosted cookie in the rack instead of frosting it in parchment paper"]}
{"reference": "aZqfUlnQQf0_165.67838_181.11016", "target": "5xsGpR7zHeQ_799.03007_806.549", "category": "Visuals", "text": ["The frosting has running and smooth texture compared to thick and lumpy texture"]}
{"reference": "U1k24qQfEoo_751.89508_756.48296", "target": "rgaOH2f-4LU_91.83621_97.63269", "category": "Ingredients", "text": ["The pan has more oil instead of less oil.", "The mushrooms is chopped bigger instead of smaller."]}
{"reference": "U1k24qQfEoo_751.89508_756.48296", "target": "rgaOH2f-4LU_91.83621_97.63269", "category": "Tools/Equipment", "text": ["The mushroom is stirred using a spatula instead of not stirring.", "The mushroom is fried in a stove instead of a grill."]}
{"reference": "U1k24qQfEoo_751.89508_756.48296", "target": "rgaOH2f-4LU_91.83621_97.63269", "category": "Technique", "text": ["The mushroom is fried in a stove instead of a grill."]}
{"reference": "U1k24qQfEoo_751.89508_756.48296", "target": "rgaOH2f-4LU_91.83621_97.63269", "category": "Actions", "text": ["The person stirred the mushrooms as an additional step."]}
{"reference": "U1k24qQfEoo_751.89508_756.48296", "target": "rgaOH2f-4LU_91.83621_97.63269", "category": "Visuals", "text": ["The mushroom is light brown and dark brown instead of just light brown."]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "RNY8xStpRDw_48.05776_73.80015", "category": "Tools/Equipment", "text": ["A colander was not used to hold the fish with rinsing it.", "A glove was used to hold the fish with rinsing it.", "The person got the fish from a pink rectangular plate.", "The rinsed fish was placed on top of a wooden chopping board."]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "RNY8xStpRDw_48.05776_73.80015", "category": "Technique", "text": ["The person is rubbing the fish while rinsing it as opposed to just letting it sit on the colander."]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "RNY8xStpRDw_48.05776_73.80015", "category": "Actions", "text": ["The person got the fish from a plate as an extra step.", "The person placed the fish on a chopping board after rinsing as an additional step."]}
{"reference": "AvdtVqYtUm4_319.84377_341.12534", "target": "RNY8xStpRDw_48.05776_73.80015", "category": "Visuals", "text": ["The fish was cut in perfect slices as opposed to crooked cuts."]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "NQOxi9AlaOM_63.74985_72.249", "category": "Tools/Equipment", "text": ["Person is using a non stick skillet instead of stainless silver skillet"]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "NQOxi9AlaOM_63.74985_72.249", "category": "Technique", "text": ["Person poured oil in preheated pan instead of cool pan"]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "NQOxi9AlaOM_63.74985_72.249", "category": "Actions", "text": ["Person swirled oil from a bottle instead of from a bowl"]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "NQOxi9AlaOM_63.74985_72.249", "category": "Visuals", "text": ["Pan is black instead of silver"]}
{"reference": "L1hG_uje-F8_554.89528_561.90194", "target": "-0F0tU094y0_314.47588_319.84992", "category": "Ingredients", "text": ["Used yellow flour as opposed to white."]}
{"reference": "L1hG_uje-F8_554.89528_561.90194", "target": "-0F0tU094y0_314.47588_319.84992", "category": "Tools/Equipment", "text": ["Cooks in a sauce pan with two handle compared to sauce pan with long handle.", "Sauced pan used is stainless  rather than black."]}
{"reference": "L1hG_uje-F8_554.89528_561.90194", "target": "-0F0tU094y0_314.47588_319.84992", "category": "Actions", "text": ["Additional step: Person stir flour and mixture continuously."]}
{"reference": "L1hG_uje-F8_554.89528_561.90194", "target": "-0F0tU094y0_314.47588_319.84992", "category": "Visuals", "text": ["Mixture turns yellow versus white."]}
{"reference": "noBnDTFi6yI_118.14817_132.02355", "target": "WZ1IRfxAk64_52.95634_61.35001", "category": "Ingredients", "text": ["Raw okra was slicing as opposed to cooked okra.", "Hard okra was being slice in comparison with soft okra.", "The okra was plain versus coated with brown wrap."]}
{"reference": "noBnDTFi6yI_118.14817_132.02355", "target": "WZ1IRfxAk64_52.95634_61.35001", "category": "Tools/Equipment", "text": ["Slicing the okra with the boning knife in contrast with carving knife.", "The person skipped to have a wooden cutting board for slicing the okra as an extra tool.", "The person adds a stainless steel bowl to place the slice okra as an extra tool."]}
{"reference": "noBnDTFi6yI_118.14817_132.02355", "target": "WZ1IRfxAk64_52.95634_61.35001", "category": "Technique", "text": ["Holding the okra while slicing as compared to placing the okra into a cutting board and slicing it there."]}
{"reference": "noBnDTFi6yI_118.14817_132.02355", "target": "WZ1IRfxAk64_52.95634_61.35001", "category": "Actions", "text": ["The person does one step: to put the okra into bowl."]}
{"reference": "noBnDTFi6yI_118.14817_132.02355", "target": "WZ1IRfxAk64_52.95634_61.35001", "category": "Visuals", "text": ["Hard okra was sliced in comparison with soft.", "Dark green okra was sliced rather than green okra with brown coating."]}
{"reference": "NcnYE_w8x1Q_39.6435_44.64341", "target": "1PLv76rQiq0_109.98558_120.45403", "category": "Tools/Equipment", "text": ["a wooden spoon was added as an extra tool to mix the milk", "the person skipped to use a bigger pot to boil the milk", "the person did not use digital thermometer to measure the temperature of the milk", "the milk was boiled using campfire instead of using electric stove"]}
{"reference": "NcnYE_w8x1Q_39.6435_44.64341", "target": "1PLv76rQiq0_109.98558_120.45403", "category": "Technique", "text": ["the milk was stirred instead of letting it boil alone", "the pot was directed on fire as opposed to using another pot to boil the milk"]}
{"reference": "NcnYE_w8x1Q_39.6435_44.64341", "target": "1PLv76rQiq0_109.98558_120.45403", "category": "Actions", "text": ["the milk was stirred instead of letting it boil alone", "the person skipped to monitor the temperature of the milk"]}
{"reference": "NcnYE_w8x1Q_39.6435_44.64341", "target": "1PLv76rQiq0_109.98558_120.45403", "category": "Visuals", "text": ["the milk appears to be nearly white rather than yellowish white"]}
{"reference": "pX1UTC2AkeI_124.57683_129.38246", "target": "_cL6KGDnPso_823.80854_839.93542", "category": "Ingredients", "text": ["Added cheese as an extra ingredient."]}
{"reference": "pX1UTC2AkeI_124.57683_129.38246", "target": "_cL6KGDnPso_823.80854_839.93542", "category": "Tools/Equipment", "text": ["Person wears gloves instead of not wearing one.", "Ground meat was placed into a small stainless bowl compared to green more deep bowl."]}
{"reference": "pX1UTC2AkeI_124.57683_129.38246", "target": "_cL6KGDnPso_823.80854_839.93542", "category": "Actions", "text": ["Additional step: Added cheese."]}
{"reference": "pX1UTC2AkeI_124.57683_129.38246", "target": "_cL6KGDnPso_823.80854_839.93542", "category": "Visuals", "text": ["Ground meat use looks red instead of brown."]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "Vb8fRWtqRmg_384.87642_405.69969", "category": "Ingredients", "text": ["The amount of liquid being poured is less compared to many."]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "Vb8fRWtqRmg_384.87642_405.69969", "category": "Tools/Equipment", "text": ["The person poured the curds in a white container instead of pouring it directly to the colander.", "The white container is sitting in a colander while the colander is placed in a pot."]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "Vb8fRWtqRmg_384.87642_405.69969", "category": "Technique", "text": ["The person is transferring the curds slowly rather than with speed."]}
{"reference": "0xy5wOFHCgE_686.8169_713.36342", "target": "Vb8fRWtqRmg_384.87642_405.69969", "category": "Actions", "text": ["The person is draining the curds in a white container instead of draining it directly to the colander."]}
{"reference": "de9Di7l_DrM_208.889_215.1626", "target": "M961jf2nDzg_194.92347_200.03286", "category": "Tools/Equipment", "text": ["a grill is used instead of a stove", "gloves are used as an extra tool"]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "O1ZRhi6IQtc_133.30754_139.19031", "category": "Ingredients", "text": ["The person spraying less amount of oil in paddu pan in comparison with dropping one to two drops of oil"]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "O1ZRhi6IQtc_133.30754_139.19031", "category": "Tools/Equipment", "text": ["The person spraying large paddu pan compared to small one", "The paddu pan has many smaller holes versus large few holes", "The person put oil in paddu pan with spray container contrasted to dropping oil from teaspoon"]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "O1ZRhi6IQtc_133.30754_139.19031", "category": "Technique", "text": ["The person putting oil in paddu pan by spraying as opposed to dropping oil into the wholes", "The person spraying oil in paddu pan rapidly wile other dropping oil gently"]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "O1ZRhi6IQtc_133.30754_139.19031", "category": "Visuals", "text": ["The spray oil is bright yellow color rather clear lighter yellow oil"]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "0ONAd_F7tmM_81.415_93.518", "category": "Ingredients", "text": ["The Baklava has a coarse, crusty top while the other has a smooth one.", "The dish has extra coarse and nutty condiments on top while the other does not."]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "0ONAd_F7tmM_81.415_93.518", "category": "Tools/Equipment", "text": ["The syrup is poured from a silver metal container while the other from a white plastic one.", "The person pours the syrup from a container while the other is poured from a ladle.", "The dish is in black baking tray instead of foil trays."]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "0ONAd_F7tmM_81.415_93.518", "category": "Technique", "text": ["The guy pours the syrup from a container while the other is poured from a ladle.", "The guy has uses a metal baking tray instead of thick foil trays."]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "0ONAd_F7tmM_81.415_93.518", "category": "Actions", "text": ["The person removes the tray from the before pouring syrups while the other does not.", "The guy pours the syrup directly from a container compared to the other that scoops first from a bowl with a ladle, before pouring the syrup."]}
{"reference": "pxfB5dJV46w_302.225_317.42", "target": "0ONAd_F7tmM_81.415_93.518", "category": "Visuals", "text": ["The Baklava has a darker brown color as against a lighter brown one.", "The dish has a coarse and crusty top against a smooth one."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "WLhruEL_fek_23.69431_32.37856", "category": "Ingredients", "text": ["Opted for bigger pieces of rabbit instead of smaller ones.", "Less oil is used instead of more."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "WLhruEL_fek_23.69431_32.37856", "category": "Tools/Equipment", "text": ["A frying pan is used instead of a pot for frying.", "Preferred a spoon instead of tongs for frying.", "Preferred a circular blue plate instead of a red square one.", "A paper towel on the plate is an extra tool."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "WLhruEL_fek_23.69431_32.37856", "category": "Technique", "text": ["Rabbit is shallow fried instead of deep fried."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "WLhruEL_fek_23.69431_32.37856", "category": "Actions", "text": ["Placing the cooked rabbit on a plate is an extra step.", "Flipping the rabbit in the pan is an extra step."]}
{"reference": "yVsjwPDC66c_130.48091_134.60575", "target": "WLhruEL_fek_23.69431_32.37856", "category": "Visuals", "text": ["Cooked rabbit is golden brown instead of yellowish."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "5rNs3PYoP6A_76.035_80.634", "category": "Ingredients", "text": ["There is less kale instead of more kale."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "5rNs3PYoP6A_76.035_80.634", "category": "Tools/Equipment", "text": ["The kale is chopped using a hollow edge knife instead of a regular chef's knife."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "5rNs3PYoP6A_76.035_80.634", "category": "Technique", "text": ["The person is firmly holding the kale while chopping instead of not holding the kale."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "5rNs3PYoP6A_76.035_80.634", "category": "Actions", "text": ["The person skipped pulling the kale leaves."]}
{"reference": "smuqho7f1G8_137.39302_155.8976", "target": "5rNs3PYoP6A_76.035_80.634", "category": "Visuals", "text": ["The kale is dark green instead of bright green."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "qUIZ_XhmxYg_326.00077_351.4", "category": "Ingredients", "text": ["Four crepes are coated with sauce instead of just one.", "A thick sauce is being cooked instead of a light syrupy sauce.", "Chunks of butter can be seen in the sauce as opposed to none."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "qUIZ_XhmxYg_326.00077_351.4", "category": "Tools/Equipment", "text": ["Cooking is done in a non-stick pan instead of a stainless steel pan.", "The dish is cooked over a gas range instead of a table-top burner.", "The crepes are folded with bare hands instead of a spoon and fork."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "qUIZ_XhmxYg_326.00077_351.4", "category": "Technique", "text": ["The thick sauce is sizzling hot and bubbling whereas the light syrupy sauce is not."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "qUIZ_XhmxYg_326.00077_351.4", "category": "Actions", "text": ["The crepes are flipped over the sauce before folding twice as opposed to flipping in the sauce in between folds."]}
{"reference": "MCNcxF8_ajA_237.52606_252.10001", "target": "qUIZ_XhmxYg_326.00077_351.4", "category": "Visuals", "text": ["The crepes are thin, not thick.", "The crepes are beige with browned edges compared to the crepes that are golden brown on one side and yellowish on the other."]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "vAgxAKYHGgI_23.09356_28.32675", "category": "Tools/Equipment", "text": ["the person used a regular non-stick pan instead of a non-stick wok pan"]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "vAgxAKYHGgI_23.09356_28.32675", "category": "Technique", "text": ["the pan was tilted to distribute the oil evenly instead of just letting the oil sit alone"]}
{"reference": "zbveEaRlYVs_163.33973_168.4964", "target": "vAgxAKYHGgI_23.09356_28.32675", "category": "Actions", "text": ["the pan was tilted to distribute the oil evenly instead of just letting the oil sit alone"]}
{"reference": "madcS6QkGLY_241.4821_257.644", "target": "YXUNjE_dhMY_337.4482_347.913", "category": "Ingredients", "text": ["A bigger piece of animal tongue is preferred over a smaller one."]}
{"reference": "madcS6QkGLY_241.4821_257.644", "target": "YXUNjE_dhMY_337.4482_347.913", "category": "Tools/Equipment", "text": ["A wooden chopping board is preferred over a plastic one.", "Did not use a bowl for the chopped tongue.", "For is an extra tool."]}
{"reference": "madcS6QkGLY_241.4821_257.644", "target": "YXUNjE_dhMY_337.4482_347.913", "category": "Technique", "text": ["Tongue meat is held with a fork while being sliced instead of just using bare hands.", "A slow chopping style is preferred over a faster one."]}
{"reference": "madcS6QkGLY_241.4821_257.644", "target": "YXUNjE_dhMY_337.4482_347.913", "category": "Actions", "text": ["Placing the chopped tongue in a bowl is skipped."]}
{"reference": "madcS6QkGLY_241.4821_257.644", "target": "YXUNjE_dhMY_337.4482_347.913", "category": "Visuals", "text": ["Tongue meat used is gray instead of dark red."]}
{"reference": "hfXF65Zw5WU_29.10073_40.04128", "target": "a4iwDqlZICk_73.83604_91.09244", "category": "Tools/Equipment", "text": ["The person is butterflying the shrimp with a smaller paring knife compared to the other knife.", "The person is wearing gloves while doing the activity as opposed to wearing none."]}
{"reference": "hfXF65Zw5WU_29.10073_40.04128", "target": "a4iwDqlZICk_73.83604_91.09244", "category": "Technique", "text": ["The person is cutting the back of the shrimp smoothly from head through the ends rather than cutting back and forth."]}
{"reference": "hfXF65Zw5WU_29.10073_40.04128", "target": "a4iwDqlZICk_73.83604_91.09244", "category": "Actions", "text": ["The person skips on deveining the shrimp."]}
{"reference": "9csKsyj4iBw_120.22434_135.69826", "target": "bCLUvcZK3mg_140.76412_147.41065", "category": "Tools/Equipment", "text": ["The pastry is placed in a popover pan instead of a cupcake pan.", "The person is using a bigger knife compared to a smaller knife."]}
{"reference": "9csKsyj4iBw_120.22434_135.69826", "target": "bCLUvcZK3mg_140.76412_147.41065", "category": "Technique", "text": ["The person is making shallow slits as opposed to a deep slit one."]}
{"reference": "MpVVwCSEy5o_310.41576_316.17945", "target": "z4odYlJuEJk_186.52193_191.25256", "category": "Tools/Equipment", "text": ["The baking mold is black and has round molds instead of gray with rectangle bars.", "The person is spraying oil with bare hands rather than wearing gloves."]}
{"reference": "MpVVwCSEy5o_310.41576_316.17945", "target": "z4odYlJuEJk_186.52193_191.25256", "category": "Technique", "text": ["The person is holding the baking mold while spraying oil rather than laying it on a counter top.", "The person sprayed oil on  the baking mold unevenly as opposed to concentrating the sprays in the mold itself."]}
{"reference": "hZ_lT2yXF9A_41.96336_46.50835", "target": "ArSxv-4eIKQ_43.22442_53.20137", "category": "Tools/Equipment", "text": ["The person puts the tray bare handedly instead of wearing a baking gloves.", "The grill wok has circle holes compared to lined pattern."]}
{"reference": "hZ_lT2yXF9A_41.96336_46.50835", "target": "ArSxv-4eIKQ_43.22442_53.20137", "category": "Actions", "text": ["The person turns on the grill as an extra step.", "Opening and closing the grill as an extra step."]}
{"reference": "XcXvJk7tlIE_39.24339_45.16334", "target": "rHD4jA9zqRE_64.92963_69.03003", "category": "Ingredients", "text": ["The person sliced a small baguette bread instead of a slice long baguette."]}
{"reference": "XcXvJk7tlIE_39.24339_45.16334", "target": "rHD4jA9zqRE_64.92963_69.03003", "category": "Technique", "text": ["The person pinch down the bread while slicing compared to holding the bread while slicing it in half."]}
{"reference": "Pk2_Pp0UqYo_185.13716_192.27263", "target": "3m01rlhnPok_150.00971_155.95874", "category": "Ingredients", "text": ["Person is using ground black pepper instead of freshly ground in a mill"]}
{"reference": "Pk2_Pp0UqYo_185.13716_192.27263", "target": "3m01rlhnPok_150.00971_155.95874", "category": "Tools/Equipment", "text": ["Person used gray wok instead of a black wok."]}
{"reference": "Pk2_Pp0UqYo_185.13716_192.27263", "target": "3m01rlhnPok_150.00971_155.95874", "category": "Actions", "text": ["Person is seasoning cauliflower rice instead of fried rice with green and yellow toppings"]}
{"reference": "Pk2_Pp0UqYo_185.13716_192.27263", "target": "3m01rlhnPok_150.00971_155.95874", "category": "Visuals", "text": ["Person adds pepper to the dish instead of salt"]}
{"reference": "mSl_lZmC9Xg_139.17081_143.36858", "target": "pB1kiy-YR9A_489.81801_495.96635", "category": "Ingredients", "text": ["less meat is added to the tortilla", "the use of a single whole slice of meat on the tortilla is skipped"]}
{"reference": "mSl_lZmC9Xg_139.17081_143.36858", "target": "pB1kiy-YR9A_489.81801_495.96635", "category": "Tools/Equipment", "text": ["a spoon was used instead of a fork", "a chopping board was used instead of a plate", "a glass bowl was used instead of a plastic container"]}
{"reference": "mSl_lZmC9Xg_139.17081_143.36858", "target": "pB1kiy-YR9A_489.81801_495.96635", "category": "Technique", "text": ["meat was added in a line instead of adding it all over the tortilla"]}
{"reference": "mSl_lZmC9Xg_139.17081_143.36858", "target": "pB1kiy-YR9A_489.81801_495.96635", "category": "Visuals", "text": ["meat is orange instead of brown"]}
{"reference": "XcXvJk7tlIE_39.24339_45.16334", "target": "-YhfuxpYGro_39.86735_46.58731", "category": "Ingredients", "text": ["The person used a medium-size bread instead of a long-size bread."]}
{"reference": "XcXvJk7tlIE_39.24339_45.16334", "target": "-YhfuxpYGro_39.86735_46.58731", "category": "Tools/Equipment", "text": ["The person skipped using a cutting board."]}
{"reference": "XcXvJk7tlIE_39.24339_45.16334", "target": "-YhfuxpYGro_39.86735_46.58731", "category": "Technique", "text": ["The person lifted his hands while slicing the bread instead of slightly resting the hand on the board."]}
{"reference": "XcXvJk7tlIE_39.24339_45.16334", "target": "-YhfuxpYGro_39.86735_46.58731", "category": "Actions", "text": ["The person performs an extra slice on the bread."]}
{"reference": "cCzF1bkGs-U_335.29167_342.93155", "target": "TNns9RMCAG4_174.31973_179.70909", "category": "Ingredients", "text": ["One tablespoon of sugar was added as opposed to four.", "White wine vinegar was poured as an extra ingredient."]}
{"reference": "cCzF1bkGs-U_335.29167_342.93155", "target": "TNns9RMCAG4_174.31973_179.70909", "category": "Tools/Equipment", "text": ["The wine vinegar was poured from a clear glass bowl.", "The dish was cooked in a larger frying pan as opposed to a smaller."]}
{"reference": "cCzF1bkGs-U_335.29167_342.93155", "target": "TNns9RMCAG4_174.31973_179.70909", "category": "Visuals", "text": ["The dish is mostly brown rather than warm yellow brown."]}
{"reference": "v2L8iKmTZJQ_215.24252_242.50933", "target": "0q0WquqCIpU_257.17715_264.74119", "category": "Ingredients", "text": ["Egg, sugar and milk are skipped.", "Batter is thin compared to a thick one."]}
{"reference": "v2L8iKmTZJQ_215.24252_242.50933", "target": "0q0WquqCIpU_257.17715_264.74119", "category": "Tools/Equipment", "text": ["A bigger hand blender is preferred instead of thin smaller one.", "A glass bowl for the batter is used instead of a plastic one.", "Skipped using a small bowl for the egg and sugar."]}
{"reference": "v2L8iKmTZJQ_215.24252_242.50933", "target": "0q0WquqCIpU_257.17715_264.74119", "category": "Technique", "text": ["The batter is stirred with the hand blender slowly instead of fast.", "The bowl is laid down on a table while being blended instead of tilting the bowl."]}
{"reference": "v2L8iKmTZJQ_215.24252_242.50933", "target": "0q0WquqCIpU_257.17715_264.74119", "category": "Actions", "text": ["Adding egg, sugar and milk are skipped."]}
{"reference": "v2L8iKmTZJQ_215.24252_242.50933", "target": "0q0WquqCIpU_257.17715_264.74119", "category": "Visuals", "text": ["Batter is dark yellow instead of light yellow.", "Batter is thin compared to a thick one."]}
{"reference": "NriBXOghKls_36.39513_41.78819", "target": "7nQ3Rm_1nio_216.78519_231.00441", "category": "Tools/Equipment", "text": ["The person is cutting on a long darker brown wooden board compared to a short brown wooden cutting board.", "The person is cutting using a knife with stainless handle as opposed to a knife with plastic handle."]}
{"reference": "NriBXOghKls_36.39513_41.78819", "target": "7nQ3Rm_1nio_216.78519_231.00441", "category": "Technique", "text": ["The person slides the knife up and down while cutting as opposed to slicing with a racking motion.", "The person chop the kale in crosswise slice as opposed to finely chopping it."]}
{"reference": "roQ7nkqz7D0_102.04467_111.36555", "target": "8au4aGLAECs_128.81037_139.37974", "category": "Ingredients", "text": ["The person sliced 2 fish instead of 1."]}
{"reference": "roQ7nkqz7D0_102.04467_111.36555", "target": "8au4aGLAECs_128.81037_139.37974", "category": "Tools/Equipment", "text": ["The person sliced in a yellow chopping board compared to a white chopping board."]}
{"reference": "roQ7nkqz7D0_102.04467_111.36555", "target": "8au4aGLAECs_128.81037_139.37974", "category": "Visuals", "text": ["The fish was white and pale compared to the bright orange color of the fish."]}
{"reference": "fPswC2AL4zI_203.20393_227.26208", "target": "int6ophV52o_425.05356_446.02397", "category": "Tools/Equipment", "text": ["The casserole used in cooking is all aluminum as compared to the other having black plastic handles.", "The green liquid mixture is poured from a small round glass bowl as opposed to large rectangular plastic container."]}
{"reference": "fPswC2AL4zI_203.20393_227.26208", "target": "int6ophV52o_425.05356_446.02397", "category": "Technique", "text": ["The red mixture is being mixed in contrast to keeping it at rest while adding the green mixture."]}
{"reference": "fPswC2AL4zI_203.20393_227.26208", "target": "int6ophV52o_425.05356_446.02397", "category": "Actions", "text": ["The person on video two has an additional action: she made a third splash of the green mixture into the red mixture."]}
{"reference": "0VvLBGB7zQo_294.01686_313.17953", "target": "5D20qoMrmKc_370.85834_390.10616", "category": "Ingredients", "text": ["The person is grilling a 1 whole chicken and spread some oil on it while the other is grilling a few whole chicken"]}
{"reference": "0VvLBGB7zQo_294.01686_313.17953", "target": "5D20qoMrmKc_370.85834_390.10616", "category": "Tools/Equipment", "text": ["The person is grilling in a round shape griller while the other is on a rectangular shape", "The person flipped the chicken with tong with an aid of a finger and spread some oil on it using a brush from a small saucepan while the other is just letting the chicken meat grilled"]}
{"reference": "0VvLBGB7zQo_294.01686_313.17953", "target": "5D20qoMrmKc_370.85834_390.10616", "category": "Actions", "text": ["The person flipped the chicken and spread some oil while the other didn't anything"]}
{"reference": "0VvLBGB7zQo_294.01686_313.17953", "target": "5D20qoMrmKc_370.85834_390.10616", "category": "Visuals", "text": ["The chicken is dark brown while the other is golden brown"]}
{"reference": "1jezCE5buLM_209.52414_232.76", "target": "FFUDfUUNlec_283.31157_288.94217", "category": "Ingredients", "text": ["The dough is smooth and firm compared to dry and flaky dough", "The dough is knead in small amount of flour as opposed to generous amount of dough"]}
{"reference": "1jezCE5buLM_209.52414_232.76", "target": "FFUDfUUNlec_283.31157_288.94217", "category": "Tools/Equipment", "text": ["The person knead the dough in thick white board rather than glass mixing bowl", "The person knead the dough with hand while other lightly mashed the dough with fork"]}
{"reference": "1jezCE5buLM_209.52414_232.76", "target": "FFUDfUUNlec_283.31157_288.94217", "category": "Technique", "text": ["The person hardly knead the dough instead of doing it gently", "The person folding the dough as opposed to mashed and turning around the dough", "The dough is fold and flatted with palm while other rolling it in hand"]}
{"reference": "1jezCE5buLM_209.52414_232.76", "target": "FFUDfUUNlec_283.31157_288.94217", "category": "Actions", "text": ["The person kneading the dough in board instead of lifting and rolling it in hand"]}
{"reference": "1jezCE5buLM_209.52414_232.76", "target": "FFUDfUUNlec_283.31157_288.94217", "category": "Visuals", "text": ["The dough is smooth and firm compared to dry and flaky dough", "The dough is off white in color compared to white dough"]}
{"reference": "lUTc3fhE3wo_119.433_124.86628", "target": "vcb0rnvuZts_64.65868_78.11944", "category": "Tools/Equipment", "text": ["the person uses black ceramic pan instead of a stainless steel bowl"]}
{"reference": "lUTc3fhE3wo_119.433_124.86628", "target": "vcb0rnvuZts_64.65868_78.11944", "category": "Technique", "text": ["the person uses spoon to measure the oil instead of just pouring the oil directly"]}
{"reference": "lUTc3fhE3wo_119.433_124.86628", "target": "vcb0rnvuZts_64.65868_78.11944", "category": "Actions", "text": ["the person tilts the pan to let the oil distribute evenly rather than letting it sit alone"]}
{"reference": "znpXPMzEmTs_302.364_308.415", "target": "4w3447tsATk_382.88547_395.43074", "category": "Ingredients", "text": ["Eight dumplings are cooked instead of eighteen.", "Very little water was added as opposed to more water."]}
{"reference": "znpXPMzEmTs_302.364_308.415", "target": "4w3447tsATk_382.88547_395.43074", "category": "Tools/Equipment", "text": ["A stone coated pan was used for cooking instead of a non-stick pan.", "A lid was not used for covering the pan.", "A slotted turner for moving the dumplings was added as an extra tool."]}
{"reference": "znpXPMzEmTs_302.364_308.415", "target": "4w3447tsATk_382.88547_395.43074", "category": "Technique", "text": ["The dumplings are steamed uncovered as opposed to covered.", "The pieces are moved around the pan instead of leaving them alone to steam."]}
{"reference": "znpXPMzEmTs_302.364_308.415", "target": "4w3447tsATk_382.88547_395.43074", "category": "Actions", "text": ["The person does not cover the pan with a lid.", "The dumplings are moved around the pan as an extra step."]}
{"reference": "znpXPMzEmTs_302.364_308.415", "target": "4w3447tsATk_382.88547_395.43074", "category": "Visuals", "text": ["The dumpling wrappers are off-white, not yellow."]}
{"reference": "l7TkmJoUJQ8_288.36762_300.31263", "target": "ET5-HgLp7p8_76.38115_88.872", "category": "Tools/Equipment", "text": ["The ice shaver is plastic, white and boxy as opposed to made in metal, heavy duty and has round accents.", "The shaved ice was scooped with a plastic scoop rather than bare hands.", "The shaved ice was scooped from the ice shaver instead of a metal plate.", "The shaved ice was transferred into a white cup that looks like a wine glass rather than into a regular drinking glass."]}
{"reference": "l7TkmJoUJQ8_288.36762_300.31263", "target": "ET5-HgLp7p8_76.38115_88.872", "category": "Actions", "text": ["The person skipped compressing the shaved ice by hand."]}
{"reference": "tSjKjcy-J38_400.223_404.443", "target": "dBjNOLQivU0_33.07256_39.07654", "category": "Ingredients", "text": ["The person utilizes a dumpling filling with a few of green vegetables and more of ground meat instead of more green vegetables and less ground meat."]}
{"reference": "tSjKjcy-J38_400.223_404.443", "target": "dBjNOLQivU0_33.07256_39.07654", "category": "Tools/Equipment", "text": ["The person added the filling into the dumpling with a spoon rather than with a chopsticks.", "The dumpling filling is taken out from a plastic bowl.", "The person skips using flour on the hands to hold the dumpling wrapper."]}
{"reference": "tSjKjcy-J38_400.223_404.443", "target": "dBjNOLQivU0_33.07256_39.07654", "category": "Technique", "text": ["The person didn't use flour to hold the dumpling wrapper compared with flour on hands.", "The person added filling with a use of a spoon instead of a chopsticks."]}
{"reference": "tSjKjcy-J38_400.223_404.443", "target": "dBjNOLQivU0_33.07256_39.07654", "category": "Visuals", "text": ["The dumpling filling is more of light brown and just a few of light green compared to more green and less brown.", "The dumpling wrapper is neat white compared to powdery white."]}
{"reference": "X3eqQc_aL2s_186.60536_201.72743", "target": "hr624lQLb_8_466.16692_476.24675", "category": "Tools/Equipment", "text": ["White bowl versus glass bowl.", "The person pours milk from a pot as an extra tool."]}
{"reference": "X3eqQc_aL2s_186.60536_201.72743", "target": "hr624lQLb_8_466.16692_476.24675", "category": "Actions", "text": ["The person whisks the white chocolate and milk as an extra step."]}
{"reference": "BGMhBb0X84Y_265.20878_273", "target": "rg86kLURgsQ_314.88425_344.098", "category": "Tools/Equipment", "text": ["the person used a wine bottle for rolling instead of a rolling pin", "the person did not use an extra bowl for the dough", "the person used a chopping board instead of the table surface"]}
{"reference": "BGMhBb0X84Y_265.20878_273", "target": "rg86kLURgsQ_314.88425_344.098", "category": "Technique", "text": ["the person skipped coating the bottle with flour as opposed to coating the pin with flour", "the person rolls the dough very slowly as opposed to skillfully doing it"]}
{"reference": "BGMhBb0X84Y_265.20878_273", "target": "rg86kLURgsQ_314.88425_344.098", "category": "Actions", "text": ["the person skipped coating the bottle with flour as opposed to coating the pin with flour"]}
{"reference": "BGMhBb0X84Y_265.20878_273", "target": "rg86kLURgsQ_314.88425_344.098", "category": "Visuals", "text": ["the dough is pure white vs white with black specs"]}
{"reference": "LlRl12drnls_58.00774_62.84478", "target": "6CNyVXKbUCw_63.71458_68.21218", "category": "Ingredients", "text": ["The fish fillet is bigger cut instead of smaller.", "The person skips on putting seaweed wrap."]}
{"reference": "LlRl12drnls_58.00774_62.84478", "target": "6CNyVXKbUCw_63.71458_68.21218", "category": "Tools/Equipment", "text": ["The fish fillet is placed in a stainless baking pan as opposed to glass tray.", "The baking paper is bigger instead of small.", "The fish fillet is placed on a plastic chopping board before putting on a baking pan."]}
{"reference": "LlRl12drnls_58.00774_62.84478", "target": "6CNyVXKbUCw_63.71458_68.21218", "category": "Technique", "text": ["The person lifted the baking pan while puting the fish fillet instead of putting on top of table."]}
{"reference": "LlRl12drnls_58.00774_62.84478", "target": "6CNyVXKbUCw_63.71458_68.21218", "category": "Visuals", "text": ["The fish fillet is darker orange instead of light orange."]}
{"reference": "l7TkmJoUJQ8_288.36762_300.31263", "target": "6jn27h3GszM_77.94053_86.03", "category": "Tools/Equipment", "text": ["Ice was in the ceramic bowl in contrast with the stainless steel plate.", "The person adds a spoon to scoop the ice as an extra tool.", "Paper cup was utilized to put the ice versus glass cup."]}
{"reference": "l7TkmJoUJQ8_288.36762_300.31263", "target": "6jn27h3GszM_77.94053_86.03", "category": "Technique", "text": ["Scooping the ice by utilizing the spoon rather than scooping the ice with the glass cup and bare hands."]}
{"reference": "l7TkmJoUJQ8_288.36762_300.31263", "target": "6jn27h3GszM_77.94053_86.03", "category": "Actions", "text": ["The person skipped one step: to throw the plate in the ice maker."]}
{"reference": "mSl_lZmC9Xg_139.17081_143.36858", "target": "RtH3bmsyAb8_126.77329_143.57804", "category": "Ingredients", "text": ["Stuffing shredded meat into two tortilla rather than just one."]}
{"reference": "mSl_lZmC9Xg_139.17081_143.36858", "target": "RtH3bmsyAb8_126.77329_143.57804", "category": "Tools/Equipment", "text": ["Placed tortilla into a white plate compared to decorative plate.", "Scoop shredded meat from stainless bowl", "as opposed to white rectangular deep bowl.", "Scoop out shredded meat using slotted solid spoon contrasted to fork."]}
{"reference": "mSl_lZmC9Xg_139.17081_143.36858", "target": "RtH3bmsyAb8_126.77329_143.57804", "category": "Technique", "text": ["Two person is stuffing shredded meat into tortilla, other person puts shredded cabbage into tortilla."]}
{"reference": "mSl_lZmC9Xg_139.17081_143.36858", "target": "RtH3bmsyAb8_126.77329_143.57804", "category": "Actions", "text": ["Additional step: Holds tortilla for a bit while stuffing with meat."]}
{"reference": "mSl_lZmC9Xg_139.17081_143.36858", "target": "RtH3bmsyAb8_126.77329_143.57804", "category": "Visuals", "text": ["shredded meat looks red and watery instead of brown and dry."]}
{"reference": "19IEv4z5BHQ_121.77409_150.89398", "target": "KVE4FhYjfS4_514.66157_534.95799", "category": "Ingredients", "text": ["The pineapples slices grilled are round cuts instead of elongated cuts.", "The person grilled less pineapple slices instead of more."]}
{"reference": "19IEv4z5BHQ_121.77409_150.89398", "target": "KVE4FhYjfS4_514.66157_534.95799", "category": "Tools/Equipment", "text": ["The pineapples are grilled in a grilling rack with holes instead of steel grates.", "The pineapples are flipped using a spatula instead of a tong.", "The person grilled the pineapples while wearing gloves instead of not wearing gloves.", "The pineapples are already grilling instead of being picked from a plate then placed onto the grill."]}
{"reference": "19IEv4z5BHQ_121.77409_150.89398", "target": "KVE4FhYjfS4_514.66157_534.95799", "category": "Technique", "text": ["The pineapples are flipped using spatula and hands instead of a tong."]}
{"reference": "19IEv4z5BHQ_121.77409_150.89398", "target": "KVE4FhYjfS4_514.66157_534.95799", "category": "Actions", "text": ["The person skipped placing the pineapples on the grill."]}
{"reference": "19IEv4z5BHQ_121.77409_150.89398", "target": "KVE4FhYjfS4_514.66157_534.95799", "category": "Visuals", "text": ["The pineapple has no grill marks compared to the pineapples with grill marks.", "The pineapples slices grilled are round cuts instead of elongated cuts.", "The pineapples stayed yellow instead of yellow and brown."]}
{"reference": "7vhUUeon-bE_89.13093_95.00104", "target": "y3OOlJ6smss_195.27968_207.4224", "category": "Ingredients", "text": ["The person butters the chicken with black pepper instead of no seasoning."]}
{"reference": "7vhUUeon-bE_89.13093_95.00104", "target": "y3OOlJ6smss_195.27968_207.4224", "category": "Tools/Equipment", "text": ["The person butters the chicken while inside the oven as opposed to not being inside the oven.", "The chicken is placed on a metal tray as opposed to not being placed on a tray."]}
{"reference": "7vhUUeon-bE_89.13093_95.00104", "target": "y3OOlJ6smss_195.27968_207.4224", "category": "Technique", "text": ["The person brushes the chicken while inside the oven in contrast to not."]}
{"reference": "7vhUUeon-bE_89.13093_95.00104", "target": "y3OOlJ6smss_195.27968_207.4224", "category": "Visuals", "text": ["The chicken has small roasted parts instead of being raw all over."]}
{"reference": "9csKsyj4iBw_120.22434_135.69826", "target": "WyVHIDa4aTg_328.38844_353.36446", "category": "Ingredients", "text": ["The person poked six pop overs instead of five.", "The popovers are thinner instead of thicker."]}
{"reference": "9csKsyj4iBw_120.22434_135.69826", "target": "WyVHIDa4aTg_328.38844_353.36446", "category": "Tools/Equipment", "text": ["The popovers are poked in a rack on top of a baking tray instead of only a tray."]}
{"reference": "9csKsyj4iBw_120.22434_135.69826", "target": "WyVHIDa4aTg_328.38844_353.36446", "category": "Technique", "text": ["The person poked some popovers on top and some on the side instead of only the top."]}
{"reference": "9csKsyj4iBw_120.22434_135.69826", "target": "WyVHIDa4aTg_328.38844_353.36446", "category": "Actions", "text": ["The person skipped moving the knife inside of the popovers."]}
{"reference": "FxqaUMjWg88_75.29841_81.97581", "target": "wmfrXFIEKc0_207.0434_216.50243", "category": "Ingredients", "text": ["The person blending mashed potato with green herbs as opposed to blending with butter and cheddar cheese", "The mashed potato mixture is soft and smooth as opposed to creamy and lumpy"]}
{"reference": "FxqaUMjWg88_75.29841_81.97581", "target": "wmfrXFIEKc0_207.0434_216.50243", "category": "Tools/Equipment", "text": ["The mashed potato is blend with thin immersion blender rather than thick one", "The person blend the mashed potato in sauce pan compared to a deep pot"]}
{"reference": "FxqaUMjWg88_75.29841_81.97581", "target": "wmfrXFIEKc0_207.0434_216.50243", "category": "Technique", "text": ["The person blend the mashed potato mixture gently as opposed to doing it vigorously", "The person pressing the immersion blender into s the mixture while other continuously in different side of mixture"]}
{"reference": "FxqaUMjWg88_75.29841_81.97581", "target": "wmfrXFIEKc0_207.0434_216.50243", "category": "Visuals", "text": ["The mashed potato mixture is greenish in color compared to yellowish one", "The mashed potato mixture is soft and smooth as opposed to creamy and lumpy"]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "TsIB1SAdX5k_190.1745_213.92408", "category": "Ingredients", "text": ["The fish is sliced instead of whole.", "The person breaded three fish cuts instead of two.", "The breading is flour with herbs instead of plain flour.", "The pan has oil compared to the baking tray with no oil."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "TsIB1SAdX5k_190.1745_213.92408", "category": "Tools/Equipment", "text": ["The person is breading the fish in a cutting board instead of a plastic bag.", "The person placed the fish in a pan instead of a baking tray."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "TsIB1SAdX5k_190.1745_213.92408", "category": "Technique", "text": ["The person flipped the fish multiple times in flour instead of just placing it in a plastic bag filled with flour."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "TsIB1SAdX5k_190.1745_213.92408", "category": "Actions", "text": ["The person placed the fish on the pan as an additional step."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "TsIB1SAdX5k_190.1745_213.92408", "category": "Visuals", "text": ["The fish is sliced instead of whole."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "ugUXQdciUio_238.19704_254.01627", "category": "Ingredients", "text": ["Cheese strips stuck on the hot dog is a missing ingredient."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "ugUXQdciUio_238.19704_254.01627", "category": "Tools/Equipment", "text": ["The person has a red chopping board  instead of white."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "ugUXQdciUio_238.19704_254.01627", "category": "Technique", "text": ["Bacon was secured on both ends with toothpicks after it wrapping it around the hot dog as opposed securing the first end of it before wrapping it around.", "The hot dog is resting on a chopping board while being stuck with a toothpick compared to the one being held up."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "ugUXQdciUio_238.19704_254.01627", "category": "Visuals", "text": ["The fatty part of the bacon is big compared to the one with small lines of fat."]}
{"reference": "nhqgB2Y2vHQ_47.08769_72.93546", "target": "etJu_iorwpc_42.64191_52.15195", "category": "Ingredients", "text": ["The person sliced one chicken breast instead of multiple portions of chicken breast."]}
{"reference": "nhqgB2Y2vHQ_47.08769_72.93546", "target": "etJu_iorwpc_42.64191_52.15195", "category": "Tools/Equipment", "text": ["The chicken breast is sliced using a regular chef's knife instead of a smooth edge slicing knife.", "The chicken breast is sliced in a plastic chopping board instead of a wooden chopping board.", "The person is slicing with no gloves instead of with gloves."]}
{"reference": "nhqgB2Y2vHQ_47.08769_72.93546", "target": "etJu_iorwpc_42.64191_52.15195", "category": "Technique", "text": ["The person sliced crosswise instead of lengthwise.", "The person sliced the chicken breast into multiple pieces instead of only into two."]}
{"reference": "nhqgB2Y2vHQ_47.08769_72.93546", "target": "etJu_iorwpc_42.64191_52.15195", "category": "Actions", "text": ["The person skipped trimming the chicken breast."]}
{"reference": "nhqgB2Y2vHQ_47.08769_72.93546", "target": "etJu_iorwpc_42.64191_52.15195", "category": "Visuals", "text": ["The chicken breast is light brown instead of pink."]}
{"reference": "Z7F9NBTugVw_126.68872_142.17709", "target": "CEBkEKuVnTI_31.22169_43.11", "category": "Ingredients", "text": ["The person has more fillings in the piping bag while the other has less."]}
{"reference": "Z7F9NBTugVw_126.68872_142.17709", "target": "CEBkEKuVnTI_31.22169_43.11", "category": "Tools/Equipment", "text": ["The person has his dough in a square plastic container as against a glass bowl.", "The guy  transfers the dough with a white spatula instead of a wooden spoon", "The dough was placed in a plastic blue piping bag compared to a white cloth like one."]}
{"reference": "Z7F9NBTugVw_126.68872_142.17709", "target": "CEBkEKuVnTI_31.22169_43.11", "category": "Technique", "text": ["The guy scrapes the dough on the rim of the piping bag, while the other uses his thumb to scrape from the wooden spoon.", "The guy tightly twisted the end part of the bag while the other loosely squeezes the end part of the bag."]}
{"reference": "Z7F9NBTugVw_126.68872_142.17709", "target": "CEBkEKuVnTI_31.22169_43.11", "category": "Actions", "text": ["The guy scrapes the dough on the rim of the piping bag, compared the other that used his thumb to scrape from the spoon.", "The person tightly twisted the end part of the bag compared to the other that  loosely squeezes the end part of the bag."]}
{"reference": "Z7F9NBTugVw_126.68872_142.17709", "target": "CEBkEKuVnTI_31.22169_43.11", "category": "Visuals", "text": ["There are more fillings in the piping bag while the other has less."]}
{"reference": "8Z0X43n8RKI_217.12468_227.67386", "target": "jrHrg-7c5Xk_167.24745_178.08513", "category": "Ingredients", "text": ["The cake mix is confetti cake instead of brown cake.", "There is less cake mix instead of more cake mix."]}
{"reference": "8Z0X43n8RKI_217.12468_227.67386", "target": "jrHrg-7c5Xk_167.24745_178.08513", "category": "Tools/Equipment", "text": ["The cake and frosting is mixed in a metal bowl instead of a glass bowl.", "The cake and frosting is mixed using bare hands instead of a stand mixer.", "The cream frosting is already in the bowl instead of being added from a pinch bowl using a spoon."]}
{"reference": "8Z0X43n8RKI_217.12468_227.67386", "target": "jrHrg-7c5Xk_167.24745_178.08513", "category": "Technique", "text": ["The cake and frosting is mixed using bare hands instead of a stand mixer."]}
{"reference": "8Z0X43n8RKI_217.12468_227.67386", "target": "jrHrg-7c5Xk_167.24745_178.08513", "category": "Actions", "text": ["The person skipped adding the cream frosting."]}
{"reference": "8Z0X43n8RKI_217.12468_227.67386", "target": "jrHrg-7c5Xk_167.24745_178.08513", "category": "Visuals", "text": ["The cake mix is light brown instead of dark brown."]}
{"reference": "sdQziR2h4h0_237.2418_256.20912", "target": "byb169639ZY_121.773_131.434", "category": "Ingredients", "text": ["There are less shreds of chicken meat compared to the other.", "The sauce of the dish is red as opposed to pale orange."]}
{"reference": "sdQziR2h4h0_237.2418_256.20912", "target": "byb169639ZY_121.773_131.434", "category": "Tools/Equipment", "text": ["The person is cooking in a casserole as opposed to a large wok.", "The person on video two has an additional tool: she used a stainless steel spatula to stir the dish."]}
{"reference": "sdQziR2h4h0_237.2418_256.20912", "target": "byb169639ZY_121.773_131.434", "category": "Actions", "text": ["The person on video two has additional actions: she put the lid of the casserole on while she simmered it into a boil, and she stirred it after letting it boil for some time."]}
{"reference": "sdQziR2h4h0_237.2418_256.20912", "target": "byb169639ZY_121.773_131.434", "category": "Visuals", "text": ["There are less shreds of chicken meat compared to the other.", "The sauce of the dish is red as opposed to pale orange."]}
{"reference": "DwxilivYL48_108.69255_135.52166", "target": "yQmsiwmDlUw_118.87589_131.18757", "category": "Ingredients", "text": ["The person added oil as an extra ingredient.", "The person skipped adding chopped white onions.", "The person skipped adding yellow liquid like broth.", "The person skipped adding water."]}
{"reference": "DwxilivYL48_108.69255_135.52166", "target": "yQmsiwmDlUw_118.87589_131.18757", "category": "Tools/Equipment", "text": ["The person skipped using a chopping board.", "The person used a big measuring cup as an extra tool.", "The person is cooking on an electric cooker instead of a pot.", "The person skipped using a stove.", "A wooden spoon was used for mixing rather than a plastic spoon.", "The person skipped using a lid."]}
{"reference": "DwxilivYL48_108.69255_135.52166", "target": "yQmsiwmDlUw_118.87589_131.18757", "category": "Actions", "text": ["The person skipped a step by not covering the cooker using a lid.", "The person added a step by removing some green leaves on the pot."]}
{"reference": "DwxilivYL48_108.69255_135.52166", "target": "yQmsiwmDlUw_118.87589_131.18757", "category": "Visuals", "text": ["The dish is dry compared to a wet and juicy one."]}
{"reference": "B9AD49dRCYM_124.65785_139.26212", "target": "CnARlKeJiy0_400.42524_410.25917", "category": "Ingredients", "text": ["Nine long pieces of bread were put in the pan as opposed to ten pieces of medium size bread.", "Bread was soft in comparison with crispy."]}
{"reference": "B9AD49dRCYM_124.65785_139.26212", "target": "CnARlKeJiy0_400.42524_410.25917", "category": "Tools/Equipment", "text": ["Frying the bread in a skillet pan rather than in a sauté pan.", "The person skipped to have a plate as an extra tool."]}
{"reference": "B9AD49dRCYM_124.65785_139.26212", "target": "CnARlKeJiy0_400.42524_410.25917", "category": "Technique", "text": ["The pan was full of bread as opposed to one by one putting the bread on the pan."]}
{"reference": "B9AD49dRCYM_124.65785_139.26212", "target": "CnARlKeJiy0_400.42524_410.25917", "category": "Actions", "text": ["The person skipped one step: to pull up the bread to see if it was cooked."]}
{"reference": "B9AD49dRCYM_124.65785_139.26212", "target": "CnARlKeJiy0_400.42524_410.25917", "category": "Visuals", "text": ["The bread was long versus medium size.", "Yellow bread was on the pan in contrast with white and brown.", "The bread was soft rather than crispy."]}
{"reference": "xMs7UhUQaxA_34.79_40.227", "target": "M2Agdft_s9U_96.47957_100.5005", "category": "Tools/Equipment", "text": ["The kale is on a stainless steel bowl instead of glass bowl.", "The person puts salt using a spoon while the other getting salt from a salt container."]}
{"reference": "xMs7UhUQaxA_34.79_40.227", "target": "M2Agdft_s9U_96.47957_100.5005", "category": "Technique", "text": ["The person puts salt on the kale from a spoon instead of using hands.", "The person puts salt on top and middle of the kale while the other sprinkles the salt on top and side of the kale.", "While the person is putting salt the hand is holding the kale instead of holding a salt container."]}
{"reference": "xMs7UhUQaxA_34.79_40.227", "target": "M2Agdft_s9U_96.47957_100.5005", "category": "Actions", "text": ["The person lifts up the kale while putting salt as an extra step."]}
{"reference": "xMs7UhUQaxA_34.79_40.227", "target": "M2Agdft_s9U_96.47957_100.5005", "category": "Visuals", "text": ["The kale is light green versus green."]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "31bftUiX5l8_53.64393_61.41046", "category": "Ingredients", "text": ["The person cut one okra rather than two okras", "The person cutting the okra while other drop sliced okra into flour"]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "31bftUiX5l8_53.64393_61.41046", "category": "Tools/Equipment", "text": ["The okra is sliced in wood board rather than think plastic chopping board", "The okra is sliced with larger knife compared to smaller one", "The okra is sliced in wood board while other drop the sliced okra in plastic container with flour"]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "31bftUiX5l8_53.64393_61.41046", "category": "Technique", "text": ["The person cut the top and end first of okra while other cut the end up to the top of okra", "The person make a slit on the middle part of okra versus cutting it into small pieces", "The person rotate the okra after cutting the end rather than continuously cutting the it from end into small pieces"]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "31bftUiX5l8_53.64393_61.41046", "category": "Actions", "text": ["The person make a slit on the middle part of okra while other drop the sliced pieces of it into the flour"]}
{"reference": "QUhNuqfd75A_58.0705_81.31614", "target": "31bftUiX5l8_53.64393_61.41046", "category": "Visuals", "text": ["The okra is dark green versus light green in color", "The okra is still in once piece with slit on the middle rather than cutting into small pieces"]}
{"reference": "kWYCPY6FmRc_140.999_162.1248", "target": "HXwH34LGuo0_316.90882_325.26424", "category": "Ingredients", "text": ["The bowl has lettuce and carrots instead of lettuce, tomatoes, bell pepper, white onion, black beans, cilantro, and corn.", "There is less lettuce instead of more lettuce."]}
{"reference": "kWYCPY6FmRc_140.999_162.1248", "target": "HXwH34LGuo0_316.90882_325.26424", "category": "Tools/Equipment", "text": ["The vegetables are mixed in a ceramic bowl instead of a glass bowl.", "The vegetable is tossed using bare hands instead of using spoons.", "The person just tossed the vegetables instead of adding vegetable from a plate and a tray."]}
{"reference": "kWYCPY6FmRc_140.999_162.1248", "target": "HXwH34LGuo0_316.90882_325.26424", "category": "Technique", "text": ["The vegetable is tossed using bare hands instead of using spoons."]}
{"reference": "kWYCPY6FmRc_140.999_162.1248", "target": "HXwH34LGuo0_316.90882_325.26424", "category": "Actions", "text": ["The person skipped adding tomatoes, bell pepper, white onion, black beans, cilantro, and corn."]}
{"reference": "kWYCPY6FmRc_140.999_162.1248", "target": "HXwH34LGuo0_316.90882_325.26424", "category": "Visuals", "text": ["The lettuce is green instead of light green."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "kuD50U1UVCI_236.45953_252.338", "category": "Ingredients", "text": ["The person uses 2 corn tortilla instead of 1 corn tortilla."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "kuD50U1UVCI_236.45953_252.338", "category": "Tools/Equipment", "text": ["The person uses stainless steel pan versus cast iron pan.", "The person flips the corn tortilla using spoon versus slotted turner.", "Paper Towel as an extra tool to drain the excess oil."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "kuD50U1UVCI_236.45953_252.338", "category": "Technique", "text": ["The person puts 2 corn tortilla using hands while the other tortilla is already placed in the pan.", "The pan is more sizzling while the other is not."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "kuD50U1UVCI_236.45953_252.338", "category": "Actions", "text": ["The person moves the tortilla before flipping it as an extra step.", "The person slides the tortilla before putting it with bare hands as an extra step."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "kuD50U1UVCI_236.45953_252.338", "category": "Visuals", "text": ["The tortilla is white versus yellow."]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "wkCrcaUr_8s_37.4323_47.76517", "category": "Ingredients", "text": ["the person skipped cucumber", "the person chopped parsley as extra ingredient", "the person chopped mint as extra ingredient", "the person chopped scallions as extra ingredient", "the tomato is diced as opposed to sliced in quarters"]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "wkCrcaUr_8s_37.4323_47.76517", "category": "Tools/Equipment", "text": ["the person utilized a small glass bowl instead of a larger one"]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "wkCrcaUr_8s_37.4323_47.76517", "category": "Technique", "text": ["the person diced the tomatoes instead of cutting in halves and quarters"]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "wkCrcaUr_8s_37.4323_47.76517", "category": "Actions", "text": ["the person skipped slicing a cucumber"]}
{"reference": "w58yBdGman0_90.11761_116.22679", "target": "wkCrcaUr_8s_37.4323_47.76517", "category": "Visuals", "text": ["the tomatoes are red vs dark red"]}
{"reference": "14Ei67Zp08o_30.27239_38.051", "target": "sg9CeE-xXUI_41.85653_53.58905", "category": "Ingredients", "text": ["The person put less of Orzo into the pan while the other put a lot more"]}
{"reference": "14Ei67Zp08o_30.27239_38.051", "target": "sg9CeE-xXUI_41.85653_53.58905", "category": "Tools/Equipment", "text": ["The person puts the Orzo from its packaging to a saucepan while the other took the Orzo using a measuring cup from a clay pot to a large stainless pot"]}
{"reference": "14Ei67Zp08o_30.27239_38.051", "target": "sg9CeE-xXUI_41.85653_53.58905", "category": "Actions", "text": ["The person puts the Orzo pasta to a pan then took some on his hand and put them in the pan while the other put the orzo pasta to a pot using a measuring cup twice"]}
{"reference": "14Ei67Zp08o_30.27239_38.051", "target": "sg9CeE-xXUI_41.85653_53.58905", "category": "Visuals", "text": ["The water is clear while the other is reddish"]}
{"reference": "14Ei67Zp08o_30.27239_38.051", "target": "UCagziz6O8w_55.44424_59.81423", "category": "Ingredients", "text": ["only one cup of pasta is used instead of two", "plain water is used instead of red broth"]}
{"reference": "14Ei67Zp08o_30.27239_38.051", "target": "UCagziz6O8w_55.44424_59.81423", "category": "Tools/Equipment", "text": ["the use of a ceramic bowl is skipped"]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "woln-tuNtgA_114.16406_127.3137", "category": "Ingredients", "text": ["The person added more oil instead of less oil.", "The person poured olive oil instead of regular oil."]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "woln-tuNtgA_114.16406_127.3137", "category": "Tools/Equipment", "text": ["The oil is poured in a stainless steel pan instead of a non stick pan.", "The oil is poured from a bottle instead of being drizzled."]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "woln-tuNtgA_114.16406_127.3137", "category": "Technique", "text": ["The person poured the oil instead of drizzling it."]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "woln-tuNtgA_114.16406_127.3137", "category": "Actions", "text": ["The person tilted the pan after adding oil as an additional step."]}
{"reference": "O5C5cRoB3o4_375.1569_379.9", "target": "woln-tuNtgA_114.16406_127.3137", "category": "Visuals", "text": ["The oil has a darker yellow tinge instead of light yellow.", "The oil produced small amount of bubbles when it touched the pan instead of no bubbles."]}
{"reference": "MCHPQWn5GwA_123.11014_130.97931", "target": "w0PWyH7LEM8_384.86641_402.85599", "category": "Ingredients", "text": ["The roasting pan does not have any mixed vegetables."]}
{"reference": "MCHPQWn5GwA_123.11014_130.97931", "target": "w0PWyH7LEM8_384.86641_402.85599", "category": "Tools/Equipment", "text": ["The roast is in a cast iron pan instead of a roasting tray.", "Temperature is measured with an analog thermometer instead of a digital thermometer."]}
{"reference": "MCHPQWn5GwA_123.11014_130.97931", "target": "w0PWyH7LEM8_384.86641_402.85599", "category": "Visuals", "text": ["The meat is reddish brown. not mostly charred black.", "The cooked meat is round and not squarish."]}
{"reference": "ia2PsO9bLug_72.77082_82.53063", "target": "O9Klx99Hg-4_220.7276_229.72182", "category": "Ingredients", "text": ["The size of the bacon slices are big as opposed to the small bits."]}
{"reference": "ia2PsO9bLug_72.77082_82.53063", "target": "O9Klx99Hg-4_220.7276_229.72182", "category": "Tools/Equipment", "text": ["The bacon bits are prepared on a metal sheet instead of a baking pan.", "The size of the oven is small compared to the big one.", "The color of the oven is black rather than white."]}
{"reference": "ia2PsO9bLug_72.77082_82.53063", "target": "O9Klx99Hg-4_220.7276_229.72182", "category": "Technique", "text": ["The person slides the sheet pan into the oven using both hands instead of just one.", "The oven is sealed by placing the lid on the opening instead of closing its door."]}
{"reference": "ia2PsO9bLug_72.77082_82.53063", "target": "O9Klx99Hg-4_220.7276_229.72182", "category": "Actions", "text": ["Preheating the oven to 300 degrees is a missing step.", "Setting the timer to 10 minutes is a missing step."]}
{"reference": "ia2PsO9bLug_72.77082_82.53063", "target": "O9Klx99Hg-4_220.7276_229.72182", "category": "Visuals", "text": ["The size of the bacon slices are big as opposed to the small bits.", "The color of bacon slices reddish brown compared to the bacon bits which are yellowish cream color."]}
{"reference": "PPaJovPVlDs_339.7953_347.91517", "target": "Q134boqdOXU_226.13697_252.21363", "category": "Ingredients", "text": ["Missed to coat fish fillet with flour."]}
{"reference": "PPaJovPVlDs_339.7953_347.91517", "target": "Q134boqdOXU_226.13697_252.21363", "category": "Tools/Equipment", "text": ["Placed egg wash into a white bowl compared to transparent bowl.", "Placed breadcrumbs into a shaker contrasted to big yellow bowl.", "Spoon was placed inside the white bowl with egg wash.", "Placed coasted fish fillet in a plate with parchment paper in contrast with just white plate."]}
{"reference": "PPaJovPVlDs_339.7953_347.91517", "target": "Q134boqdOXU_226.13697_252.21363", "category": "Technique", "text": ["Used one bare hand in coating fish fillet in egg wash then put in the shaker with breadcrumbs in comparison with using two bare hands in coating fish fillet with dry and wet ingredients.", "Puts fish fillet in shaker with breadcrumbs rather than coating it with breadcrumbs."]}
{"reference": "PPaJovPVlDs_339.7953_347.91517", "target": "Q134boqdOXU_226.13697_252.21363", "category": "Actions", "text": ["Missed to coat fish fillet with flour."]}
{"reference": "PPaJovPVlDs_339.7953_347.91517", "target": "Q134boqdOXU_226.13697_252.21363", "category": "Visuals", "text": ["The fish fillet were placed into the shaker looks pale and not coated with breadcrumbs versus coated with breadcrumbs and more thin."]}
{"reference": "curbrvWyAW0_116.84555_122.04679", "target": "C-jI_v72kuE_142.56636_150.14404", "category": "Ingredients", "text": ["the person cooked lobster tails instead of claws", "the person added un melted butter vs melted butter"]}
{"reference": "curbrvWyAW0_116.84555_122.04679", "target": "C-jI_v72kuE_142.56636_150.14404", "category": "Tools/Equipment", "text": ["the person used a spoon as opposed to a ladle", "the person utilized a pan vs a plate", "the person used an aluminum foil as extra tool", "the person did not use a hand towel"]}
{"reference": "curbrvWyAW0_116.84555_122.04679", "target": "C-jI_v72kuE_142.56636_150.14404", "category": "Technique", "text": ["the person just poured the melted butter instead of scooping and putting it multiple times"]}
{"reference": "curbrvWyAW0_116.84555_122.04679", "target": "C-jI_v72kuE_142.56636_150.14404", "category": "Actions", "text": ["the person skipped transferring the lobster into a pan"]}
{"reference": "curbrvWyAW0_116.84555_122.04679", "target": "C-jI_v72kuE_142.56636_150.14404", "category": "Visuals", "text": ["the lobster meat is gray vs orange"]}
{"reference": "1Xw3fnM8kWY_23.387_42.26", "target": "yAV4UHx8glA_95.118_99.999", "category": "Ingredients", "text": ["The ground beef is still whole compared to already broken into smaller pieces.", "The ground beef is raw compared to some were already cooked."]}
{"reference": "1Xw3fnM8kWY_23.387_42.26", "target": "yAV4UHx8glA_95.118_99.999", "category": "Tools/Equipment", "text": ["The person is cooking in a saucepan instead of a frying pan.", "The person is mixing the ground beef with a spatula as opposed to mixing with a slotted turner."]}
{"reference": "1Xw3fnM8kWY_23.387_42.26", "target": "yAV4UHx8glA_95.118_99.999", "category": "Actions", "text": ["The person is mixing and just starting to brown the ground beef as opposed to the other person that is already in the process of browning the meat.", "The person skips on breaking down the meat into smaller pieces."]}
{"reference": "1Xw3fnM8kWY_23.387_42.26", "target": "yAV4UHx8glA_95.118_99.999", "category": "Visuals", "text": ["The meat is reddish compared to brownish."]}
{"reference": "8Z0X43n8RKI_217.12468_227.67386", "target": "fJCqyVGBE2Y_148.70075_163.93155", "category": "Tools/Equipment", "text": ["The person is mixing the mixture using a food processor instead of a stand mixer.", "The person added the butter cream using straight spatula rather than a spoon.", "The butter cream was placed in a glass bowl compared to a pinch bowl.", "The food processor is placed on a wooden table instead of a marble table for the stand mixer."]}
{"reference": "8Z0X43n8RKI_217.12468_227.67386", "target": "fJCqyVGBE2Y_148.70075_163.93155", "category": "Technique", "text": ["The bowl was placed on the table while the person is adding the butter cream as opposed to holding the pinch bowl.", "The person taps the spatula to the rim of the food processor to drop the butter cream compared to tapping the spoon to the blade of the hand mixer."]}
{"reference": "8Z0X43n8RKI_217.12468_227.67386", "target": "fJCqyVGBE2Y_148.70075_163.93155", "category": "Visuals", "text": ["The mixture is yellow in color as opposed to a brown one.", "The mixture is stiff rather than lumpy."]}
{"reference": "V6VJ_pyl12k_57.88216_70.922", "target": "_87pjmT1mDE_40.93196_53.759", "category": "Ingredients", "text": ["The person skipped using a dark-brown syrup."]}
{"reference": "V6VJ_pyl12k_57.88216_70.922", "target": "_87pjmT1mDE_40.93196_53.759", "category": "Tools/Equipment", "text": ["The person used a funnel-shaped clear bowl instead of a circle-shaped clear bowl.", "A prep glass was utilized to pour the cayenne powder rather than a small size prep bowl.", "The individual stirred using a fork instead of a wire whisk.", "The person skipped using a medium size prep bowl."]}
{"reference": "V6VJ_pyl12k_57.88216_70.922", "target": "_87pjmT1mDE_40.93196_53.759", "category": "Technique", "text": ["The person stirred in a multi-directional way rather than unidirectional.", "The individual rotates the bowl while stirring as opposed to not rotating it."]}
{"reference": "V6VJ_pyl12k_57.88216_70.922", "target": "_87pjmT1mDE_40.93196_53.759", "category": "Visuals", "text": ["The mixture appears dry compared to viscous."]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "jBEkdWbwhLQ_289.70995_316", "category": "Ingredients", "text": ["The onions are sliced thicker than thin."]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "jBEkdWbwhLQ_289.70995_316", "category": "Tools/Equipment", "text": ["The person is cooking in a clay pot instead of a non-stick pan.", "The person is transferring the onions with her hands versus transferring with a spoon.", "The person is transferring the onions from a plate and not from a bowl."]}
{"reference": "mSl_lZmC9Xg_79.86061_90.923", "target": "jBEkdWbwhLQ_289.70995_316", "category": "Actions", "text": ["The person is transferring the onions with her hands rather than transferring with a spoon."]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "mqil4iZ5KQk_165.85944_181.23662", "category": "Ingredients", "text": ["Person used less oil as opposed to the other"]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "mqil4iZ5KQk_165.85944_181.23662", "category": "Tools/Equipment", "text": ["Person used a measuring cup versus bottle of oil"]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "mqil4iZ5KQk_165.85944_181.23662", "category": "Technique", "text": ["Person poured oil from a measuring cup versus pouring oil from a bottle", "Person poured oil in circular motion as opposed to the other"]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "mqil4iZ5KQk_165.85944_181.23662", "category": "Actions", "text": ["Person rotates the pan as additional step"]}
{"reference": "bFtzS4WhZQI_108.72008_114.07672", "target": "mqil4iZ5KQk_165.85944_181.23662", "category": "Visuals", "text": ["The oil covers the base of the pan as opposed to the other"]}
{"reference": "19IEv4z5BHQ_121.77409_150.89398", "target": "vDMOKEqlOdI_54.39128_63.50157", "category": "Ingredients", "text": ["only 3 pineapple slices are used instead of 8"]}
{"reference": "19IEv4z5BHQ_121.77409_150.89398", "target": "vDMOKEqlOdI_54.39128_63.50157", "category": "Tools/Equipment", "text": ["a griddle is used instead of a grill"]}
{"reference": "19IEv4z5BHQ_121.77409_150.89398", "target": "vDMOKEqlOdI_54.39128_63.50157", "category": "Visuals", "text": ["pineapple slices are darker in color"]}
{"reference": "NriBXOghKls_36.39513_41.78819", "target": "l9MpzQcKl3E_164.38622_175.45653", "category": "Technique", "text": ["The person chops the kale with both hands on the knife instead of slicing the kale with one hand holding it."]}
{"reference": "NriBXOghKls_36.39513_41.78819", "target": "l9MpzQcKl3E_164.38622_175.45653", "category": "Visuals", "text": ["The kale is dark green in color instead of bright green."]}
{"reference": "Yz6FKkDbCwc_492.99669_498.81283", "target": "uhjJywwnt0I_193.35846_197.888", "category": "Ingredients", "text": ["The person added white powder and leeks instead of only leeks.", "The soup has more liquid instead of less liquid.", "The soup has vegetable instead of vegetable and fish cake.", "The leeks added are chopped in small pieces instead of roughly chopped in big pieces."]}
{"reference": "Yz6FKkDbCwc_492.99669_498.81283", "target": "uhjJywwnt0I_193.35846_197.888", "category": "Tools/Equipment", "text": ["The leeks are poured from a colander plate instead of using only bare hands.", "The person added white powder from a spoon instead of not adding powder."]}
{"reference": "Yz6FKkDbCwc_492.99669_498.81283", "target": "uhjJywwnt0I_193.35846_197.888", "category": "Technique", "text": ["The leeks are poured from a colander plate instead of using only bare hands."]}
{"reference": "Yz6FKkDbCwc_492.99669_498.81283", "target": "uhjJywwnt0I_193.35846_197.888", "category": "Actions", "text": ["The person added white powder as an extra step."]}
{"reference": "Yz6FKkDbCwc_492.99669_498.81283", "target": "uhjJywwnt0I_193.35846_197.888", "category": "Visuals", "text": ["The pot is has more bubbles instead of less bubbles.", "The soup has more liquid instead of less liquid."]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "yePMpoyXwys_257.93203_269.24921", "category": "Ingredients", "text": ["A small amount of dusting flour is used as opposed to a bigger amount of dusting flour."]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "yePMpoyXwys_257.93203_269.24921", "category": "Tools/Equipment", "text": ["A plastic scraper is used for scraping the dusting flour and folding the dough instead of using just hands."]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "yePMpoyXwys_257.93203_269.24921", "category": "Technique", "text": ["The person uses a scraper to combine the flour into the dough with every fold as opposed to just rolling the dough over the flour."]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "yePMpoyXwys_257.93203_269.24921", "category": "Actions", "text": ["The person does the extra step of spreading out the dough before folding it."]}
{"reference": "9eFhk9EVnlY_187.26321_198.23534", "target": "yePMpoyXwys_257.93203_269.24921", "category": "Visuals", "text": ["The dough is cream colored as opposed to off-white."]}
{"reference": "v2L8iKmTZJQ_215.24252_242.50933", "target": "AKY4huWqLdA_110.62711_122.2896", "category": "Ingredients", "text": ["The person skipped adding eggs.", "The person did not add sugar in a mixture."]}
{"reference": "v2L8iKmTZJQ_215.24252_242.50933", "target": "AKY4huWqLdA_110.62711_122.2896", "category": "Tools/Equipment", "text": ["The person mixed the ingredients using a wire whisk instead of a hand blender.", "The ingredients were mixed in a small glass bowl instead of a big ceramic bowl."]}
{"reference": "v2L8iKmTZJQ_215.24252_242.50933", "target": "AKY4huWqLdA_110.62711_122.2896", "category": "Technique", "text": ["The person skip slanting the bowl for better mixing the ingredients."]}
{"reference": "v2L8iKmTZJQ_215.24252_242.50933", "target": "AKY4huWqLdA_110.62711_122.2896", "category": "Actions", "text": ["The person mixed the milk with yellow ingredients instead of mixing first the the egg and sugar first before mixing it with milk."]}
{"reference": "v2L8iKmTZJQ_215.24252_242.50933", "target": "AKY4huWqLdA_110.62711_122.2896", "category": "Visuals", "text": ["The mixture is whitish yellow compared to the bright yellow color on the other hand."]}
{"reference": "SUfxdnalXi0_315.43779_331.59666", "target": "yNZqOhF3eGc_151.77396_162.38611", "category": "Ingredients", "text": ["Rolled potato into flour.", "Other person soaked potato balls into beaten egg.", "Missed to roll potato ball into breadcrumbs."]}
{"reference": "SUfxdnalXi0_315.43779_331.59666", "target": "yNZqOhF3eGc_151.77396_162.38611", "category": "Tools/Equipment", "text": ["Placed flour and beaten egg into a glass bowl compared to placing breadcrumbs into shallow bowl."]}
{"reference": "SUfxdnalXi0_315.43779_331.59666", "target": "yNZqOhF3eGc_151.77396_162.38611", "category": "Technique", "text": ["Other person rolled potato balls into beaten egg."]}
{"reference": "SUfxdnalXi0_315.43779_331.59666", "target": "yNZqOhF3eGc_151.77396_162.38611", "category": "Actions", "text": ["Missed to add bread crumbs.", "Rolled potato balls into beaten egg.", "Molded potato balls with flour."]}
{"reference": "SUfxdnalXi0_315.43779_331.59666", "target": "yNZqOhF3eGc_151.77396_162.38611", "category": "Visuals", "text": ["Potato balls turn into white instead of brown."]}
{"reference": "WPYl_J2IiaY_50.5708_54.57476", "target": "v8nhEal81Y0_19.18555_23.6066", "category": "Ingredients", "text": ["the person used cilantro instead of leeks"]}
{"reference": "WPYl_J2IiaY_50.5708_54.57476", "target": "v8nhEal81Y0_19.18555_23.6066", "category": "Tools/Equipment", "text": ["the person chopped on the table vs using a chopping board", "the person used a bigger knife vs smaller"]}
{"reference": "WPYl_J2IiaY_50.5708_54.57476", "target": "v8nhEal81Y0_19.18555_23.6066", "category": "Technique", "text": ["the person cut the herb in one slicing as opposed to repeated"]}
{"reference": "WPYl_J2IiaY_50.5708_54.57476", "target": "v8nhEal81Y0_19.18555_23.6066", "category": "Actions", "text": ["the person set the herbs aside as additional step"]}
{"reference": "WPYl_J2IiaY_50.5708_54.57476", "target": "v8nhEal81Y0_19.18555_23.6066", "category": "Visuals", "text": ["the herbs are green vs lush green"]}
{"reference": "H3di1Tzqh3Q_180.34641_187.713", "target": "rJnoxUmwxyU_56.69498_73.71326", "category": "Ingredients", "text": ["The syrup became thick instead of runny."]}
{"reference": "H3di1Tzqh3Q_180.34641_187.713", "target": "rJnoxUmwxyU_56.69498_73.71326", "category": "Tools/Equipment", "text": ["The person boils the orange peels on a pot instead of boiling then straining with a strainer."]}
{"reference": "H3di1Tzqh3Q_180.34641_187.713", "target": "rJnoxUmwxyU_56.69498_73.71326", "category": "Actions", "text": ["The person lets the orange peels boil instead of boiling then straining it."]}
{"reference": "H3di1Tzqh3Q_180.34641_187.713", "target": "rJnoxUmwxyU_56.69498_73.71326", "category": "Visuals", "text": ["The syrup became thick upon boiling instead of runny."]}
{"reference": "kM5ft1Oz82w_200.01691_211.34895", "target": "uMNTSq-2L-s_141.084_154.103", "category": "Tools/Equipment", "text": ["a metal mixing bowl is used instead of a glass one", "a wooden chopping board is used instead of a plastic one", "the use of a wooden spoon is skipped as a tool"]}
{"reference": "kM5ft1Oz82w_200.01691_211.34895", "target": "uMNTSq-2L-s_141.084_154.103", "category": "Technique", "text": ["vegetables are added in batches by hand instead of being scooped out of a bowl"]}
{"reference": "kM5ft1Oz82w_200.01691_211.34895", "target": "uMNTSq-2L-s_141.084_154.103", "category": "Visuals", "text": ["meat is pale instead of being a bright red color"]}
{"reference": "mQHZ0jrly9A_328.80569_355.19748", "target": "qIDy_x40vzA_192.98375_198.02371", "category": "Ingredients", "text": ["Did not use bacon bits and cheese on top of the salmon.", "Bigger pieces of salmon is preferred over smaller ones.", "Lemon is an extra ingredient."]}
{"reference": "mQHZ0jrly9A_328.80569_355.19748", "target": "qIDy_x40vzA_192.98375_198.02371", "category": "Tools/Equipment", "text": ["A circular grill is used instead of a rectangular one.", "A slotted spatula is preferred over a regular spatula.", "Did not used an oval plate.", "Gloves are extra tools."]}
{"reference": "mQHZ0jrly9A_328.80569_355.19748", "target": "qIDy_x40vzA_192.98375_198.02371", "category": "Technique", "text": ["Salmon is taken out of the grill by lifting the the plank instead of taking it one by one from the plan into the plate."]}
{"reference": "mQHZ0jrly9A_328.80569_355.19748", "target": "qIDy_x40vzA_192.98375_198.02371", "category": "Actions", "text": ["Laying down the plate of salmon on a table is skipped."]}
{"reference": "mQHZ0jrly9A_328.80569_355.19748", "target": "qIDy_x40vzA_192.98375_198.02371", "category": "Visuals", "text": ["Salmon is dark red instead of whitish."]}
{"reference": "7r-BzjxXduE_38.614_49.247", "target": "8a7nq3299p0_128.63792_147.00018", "category": "Ingredients", "text": ["4 mushrooms are used instead of just 1"]}
{"reference": "7r-BzjxXduE_38.614_49.247", "target": "8a7nq3299p0_128.63792_147.00018", "category": "Tools/Equipment", "text": ["a chopping board is used as an additional tool", "a large knife is used instead of a small one"]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "JvyoPf3cL9Y_82.15043_86.4", "category": "Ingredients", "text": ["The pan has oil and butter instead of only butter.", "The pan has less butter instead of more butter."]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "JvyoPf3cL9Y_82.15043_86.4", "category": "Tools/Equipment", "text": ["The person is moving the butter using a knife instead of letting it melt."]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "JvyoPf3cL9Y_82.15043_86.4", "category": "Technique", "text": ["The person is moving the butter using a knife instead of letting it melt.", "The person is melting the butter in a pan away from heat instead of directly on heat."]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "JvyoPf3cL9Y_82.15043_86.4", "category": "Actions", "text": ["The person is moving the butter while it melts as an additional step."]}
{"reference": "qjohrbCEIKE_28.62595_34.11975", "target": "JvyoPf3cL9Y_82.15043_86.4", "category": "Visuals", "text": ["The butter is pale yellow instead of a bright yellow."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "873g2WRO7J0_11.11606_38.00136", "category": "Ingredients", "text": ["The mangoes are yellow orange and elongated as opposed to red and round."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "873g2WRO7J0_11.11606_38.00136", "category": "Tools/Equipment", "text": ["The mangoes were sliced with a longer knife with red handle rather than a shorter knife with a black handle.", "The wooden chopping board has a mixture of dark and light wood rather than only light wood.", "The mangoes were not scooped with a spoon.", "The sliced mangoes were transferred on a white bowl with blue accents rather than a plain white bowl."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "873g2WRO7J0_11.11606_38.00136", "category": "Technique", "text": ["The mangoes were sliced into strips then into small cubes as opposed to slicing crisscross pattern then scooping the cubes."]}
{"reference": "MiT2OpACDyk_89.95128_105.89202", "target": "873g2WRO7J0_11.11606_38.00136", "category": "Actions", "text": ["The person peeled the mango as an additional step."]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "33ZIySuEDvU_92.41346_109.64674", "category": "Tools/Equipment", "text": ["The person is cooking on a non-stick pan with black colored surface, instead of a non-stick pan with a grayish surface.", "The person transferred the batter using their bare hands, instead of a wooden spoon.", "The batter was transferred from a stainless steel bowl resting on a kitchen counter-top, rather than a saucepan held in their hand.", "The person flipped the batter using a fish spatula."]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "33ZIySuEDvU_92.41346_109.64674", "category": "Technique", "text": ["The person used their hands to shape the batter into a small rounded shape, instead of using a wooden spoon to spread the batter in a flat oval shape."]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "33ZIySuEDvU_92.41346_109.64674", "category": "Actions", "text": ["The person added steps: Scoop the batter from the bowl, and flip the batter using a fish spatula."]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "33ZIySuEDvU_92.41346_109.64674", "category": "Visuals", "text": ["The batter is dry and rough, instead of viscous and smooth.", "The batter is shaped into a smaller rounded shape, instead of a wider flat oval shape.", "The batter has a brighter color, instead of a darker color."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "MkJqQ2HLwbQ_73.33409_93.67635", "category": "Ingredients", "text": ["The person used less meat mixture instead of more meat mixture.", "The meat mixture has yellow bits instead of no yellow bits."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "MkJqQ2HLwbQ_73.33409_93.67635", "category": "Tools/Equipment", "text": ["The person used a small scoop instead of an ice cream scooper to scoop the meat mixture.", "The meat mixture is scooped from a plastic bowl instead of a metal bowl.", "The meat mixture is placed on a baking tray instead of not placing it away."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "MkJqQ2HLwbQ_73.33409_93.67635", "category": "Technique", "text": ["The person rolled the meatballs in her finger instead of the palms.", "The person used a small scoop instead of an ice cream scooper to scoop the meat mixture."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "MkJqQ2HLwbQ_73.33409_93.67635", "category": "Actions", "text": ["The person placed the meatball on a baking tray as an additional step."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "MkJqQ2HLwbQ_73.33409_93.67635", "category": "Visuals", "text": ["The person used less meat mixture to make meatball instead of more meat mixture."]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "FyB6--rWVs8_72.61795_83.83865", "category": "Ingredients", "text": ["The person is whipping egg whites with hints of egg yolks while the other is mixing egg whites with a white creamy ingredients.", "The person is using more egg whites than the other."]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "FyB6--rWVs8_72.61795_83.83865", "category": "Tools/Equipment", "text": ["The person uses a stand mixer with a tin bowl as opposed to a hand held mixer.", "The person on video one has an additional ingredient: the ingredients are mixed in a glass bowl."]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "FyB6--rWVs8_72.61795_83.83865", "category": "Visuals", "text": ["The mixture produced is dry thick and foamy as opposed to wet and glossy."]}
{"reference": "UjisYalHths_436.82809_462.07416", "target": "1LdPKpO7ovQ_141.25651_163.40231", "category": "Ingredients", "text": ["the person skips adding chocolate chip"]}
{"reference": "UjisYalHths_436.82809_462.07416", "target": "1LdPKpO7ovQ_141.25651_163.40231", "category": "Tools/Equipment", "text": ["spoon is used in shaping the dough rather than using a cream scooper", "cookie dough is placed on a baking pan rather than on a baking sheet", "dough is contained in a stainless bowl as opposed to a glass bowl"]}
{"reference": "UjisYalHths_436.82809_462.07416", "target": "1LdPKpO7ovQ_141.25651_163.40231", "category": "Technique", "text": ["dough is shaped while on the pan versus placing it directly  using the scoop"]}
{"reference": "UjisYalHths_436.82809_462.07416", "target": "1LdPKpO7ovQ_141.25651_163.40231", "category": "Visuals", "text": ["dough is thick and lumpy compared to smooth and soft", "dough is light brown color rather than light brown with black on some parts"]}
{"reference": "Z7F9NBTugVw_126.68872_142.17709", "target": "BVZq69Nr-Fs_145.98126_153.122", "category": "Tools/Equipment", "text": ["A wooden spoon was used rather a silicon spatula.", "The dough was place on a transparent plastic piping bag instead of a white cloth piping bag.", "A glass was used to hold the piping bag as opposed to just holding it by hand while transferring the dough."]}
{"reference": "Z7F9NBTugVw_126.68872_142.17709", "target": "BVZq69Nr-Fs_145.98126_153.122", "category": "Actions", "text": ["The dough was squeeze by hands to the piping bag."]}
{"reference": "Z7F9NBTugVw_126.68872_142.17709", "target": "BVZq69Nr-Fs_145.98126_153.122", "category": "Visuals", "text": ["The dough was dark brown instead of a yellowish color.", "The dough was a bit runny in comparison with a thicker ones."]}
{"reference": "WvSmUe4h59I_87.70533_115.91524", "target": "khKPbYna88g_61.31379_74.26289", "category": "Ingredients", "text": ["Three ham hocks are added to the pot instead of four.", "There are no beans placed before the pork hocks."]}
{"reference": "WvSmUe4h59I_87.70533_115.91524", "target": "khKPbYna88g_61.31379_74.26289", "category": "Tools/Equipment", "text": ["Water is not poured from a bowl."]}
{"reference": "WvSmUe4h59I_87.70533_115.91524", "target": "khKPbYna88g_61.31379_74.26289", "category": "Technique", "text": ["Water is added to the pot in two stages instead of just once."]}
{"reference": "WvSmUe4h59I_87.70533_115.91524", "target": "khKPbYna88g_61.31379_74.26289", "category": "Visuals", "text": ["The hock are yellowish brown instead of golden brown.", "The base is clear water instead of red and white beans."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "DkAu4w4J33M_47.99763_57.8602", "category": "Ingredients", "text": ["the tortilla is wavy on the sides compared to the other"]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "DkAu4w4J33M_47.99763_57.8602", "category": "Tools/Equipment", "text": ["the person used an oven as opposed to a cast iron pan", "the person did not use a spatula", "the person used a plate as extra tool"]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "DkAu4w4J33M_47.99763_57.8602", "category": "Technique", "text": ["the person toasted the tortilla as opposed to frying it"]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "DkAu4w4J33M_47.99763_57.8602", "category": "Actions", "text": ["the person removed the tortilla and placed it in the plate as extra step"]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "DkAu4w4J33M_47.99763_57.8602", "category": "Visuals", "text": ["the tortilla is light brown vs yellow"]}
{"reference": "gedUzNaDxF8_132.75366_141.00655", "target": "zLAKZq7ZZvM_185.88199_190.25532", "category": "Tools/Equipment", "text": ["The dough is placed on a board instead of a tray.", "The board is placed on a granite table top instead of table with cloth for the tray."]}
{"reference": "gedUzNaDxF8_132.75366_141.00655", "target": "zLAKZq7ZZvM_185.88199_190.25532", "category": "Actions", "text": ["The person skipped making a line mark in the center of the dough."]}
{"reference": "gedUzNaDxF8_132.75366_141.00655", "target": "zLAKZq7ZZvM_185.88199_190.25532", "category": "Visuals", "text": ["The dough is round as opposed to a rectangular one."]}
{"reference": "2YZ6OzJMMyE_134.82731_149.86641", "target": "zznHtUuMNvo_10.52268_34.56647", "category": "Ingredients", "text": ["The person added thyme as an extra ingredient.", "The person added sliced white onion as opposed to finely diced red onions.", "The person added Scotch Bonnet pepper as an extra ingredient.", "The person added beef bullion as an extra ingredient.", "The person added whole black pepper as an extra ingredient.", "The person added crushed ginger as an extra ingredient."]}
{"reference": "2YZ6OzJMMyE_134.82731_149.86641", "target": "zznHtUuMNvo_10.52268_34.56647", "category": "Tools/Equipment", "text": ["The mixture is placed in a stainless mixing bowl instead of a glass mixing bowl.", "The person mix the ingredients using a wooden spoon as opposed to a spoon.", "The person used a ceramic pinch bowl as an extra tool.", "The person used a glass pinch bowl as an extra tool.", "The bowl is placed to top of a marble table instead of a chopping board.", "The person used a teaspoon as an extra tool."]}
{"reference": "2YZ6OzJMMyE_134.82731_149.86641", "target": "zznHtUuMNvo_10.52268_34.56647", "category": "Actions", "text": ["The person is adding and mixing the ingredients as opposed to just mixing it."]}
{"reference": "2YZ6OzJMMyE_134.82731_149.86641", "target": "zznHtUuMNvo_10.52268_34.56647", "category": "Visuals", "text": ["The marinated meat is white and brown in color as opposed to a red one."]}
{"reference": "U60eO_DeKEc_57.8702_63.308", "target": "Zp9tqoRVH64_9.37567_24.82585", "category": "Ingredients", "text": ["Twelve eggs are boiled instead of eight."]}
{"reference": "U60eO_DeKEc_57.8702_63.308", "target": "Zp9tqoRVH64_9.37567_24.82585", "category": "Tools/Equipment", "text": ["Eggs are placed in a large saucepan instead of a pot."]}
{"reference": "U60eO_DeKEc_57.8702_63.308", "target": "Zp9tqoRVH64_9.37567_24.82585", "category": "Technique", "text": ["Eggs are placed in hot steaming water rather than turning the heat on after adding the eggs in the water."]}
{"reference": "U60eO_DeKEc_57.8702_63.308", "target": "Zp9tqoRVH64_9.37567_24.82585", "category": "Actions", "text": ["The person does the extra step of adding the eggs in the saucepan.", "The person does not turn on the stove."]}
{"reference": "U60eO_DeKEc_57.8702_63.308", "target": "Zp9tqoRVH64_9.37567_24.82585", "category": "Visuals", "text": ["The water looks steamy instead of clear."]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "IhslDVu1p1E_339.34866_358.38118", "category": "Ingredients", "text": ["The person adds one and half sauce to the tray as opposed to pouring estimated amount of sauce."]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "IhslDVu1p1E_339.34866_358.38118", "category": "Tools/Equipment", "text": ["The person use a transparent glass tray versus a white ceramic tray.", "The sauce was spread using a spatula instead of pouring the sauce to the tray.", "The sauce was poured on the measuring cup before pouring to the pan instead of direct pouring from the jar."]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "IhslDVu1p1E_339.34866_358.38118", "category": "Technique", "text": ["The person measures the amount of sauce instead of eye balling or estimate."]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "IhslDVu1p1E_339.34866_358.38118", "category": "Actions", "text": ["The sauce was spread the sauce evenly as opposed to just pouring the sauce to the tray.", "The person added shaking the tray to spread the sauce."]}
{"reference": "6y9EPN90Ax0_406.6126_413.8477", "target": "IhslDVu1p1E_339.34866_358.38118", "category": "Visuals", "text": ["The sauce was pale red versus a dark red color."]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "QFxPzledSpo_132.739_140.784", "category": "Tools/Equipment", "text": ["Person is using a stainless pot instead of ceramic red pot", "Two red Pot holders were not used instead of used to swirl the pot"]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "QFxPzledSpo_132.739_140.784", "category": "Technique", "text": ["Person swirls oil while pouring instead of swirling oil while in a pot"]}
{"reference": "OP5BpIR2k-U_96.10977_103.17605", "target": "QFxPzledSpo_132.739_140.784", "category": "Actions", "text": ["Person is pouring oil while the other is swirling heated oil in a pot"]}
{"reference": "UgKNxlcvOE4_166.07769_179.67469", "target": "XvtyLeB6Fps_119.33555_137.2879", "category": "Ingredients", "text": ["Cheese is added as an extra ingredient.", "White, brown, and pink colored cold cut slices are added to the ground meat.", "Green herbs are not included in the mixture."]}
{"reference": "UgKNxlcvOE4_166.07769_179.67469", "target": "XvtyLeB6Fps_119.33555_137.2879", "category": "Tools/Equipment", "text": ["The mixing bowl is brown, not white.", "The person does not use a large metal spoon for mixing."]}
{"reference": "UgKNxlcvOE4_166.07769_179.67469", "target": "XvtyLeB6Fps_119.33555_137.2879", "category": "Technique", "text": ["mixing is done with both hands instead of a large spoon."]}
{"reference": "UgKNxlcvOE4_166.07769_179.67469", "target": "XvtyLeB6Fps_119.33555_137.2879", "category": "Actions", "text": ["The person does not lift the bowl after mixing."]}
{"reference": "UgKNxlcvOE4_166.07769_179.67469", "target": "XvtyLeB6Fps_119.33555_137.2879", "category": "Visuals", "text": ["The mixture is pinkish instead of reddish."]}
{"reference": "nEqUI88hBhc_562.34228_580.75967", "target": "X3eqQc_aL2s_253.2358_272.32668", "category": "Tools/Equipment", "text": ["The cake is on a wire rack as opposed to a cake stand.", "A plastic wrap was used as a drip pan rather than a black sheet pan.", "The glaze was dripped from a spoon rather than directly from a white bowl.", "The glazes were in a glass bowl rather than a white bowl."]}
{"reference": "nEqUI88hBhc_562.34228_580.75967", "target": "X3eqQc_aL2s_253.2358_272.32668", "category": "Technique", "text": ["The glaze was dripped instead of poured."]}
{"reference": "nEqUI88hBhc_562.34228_580.75967", "target": "X3eqQc_aL2s_253.2358_272.32668", "category": "Visuals", "text": ["The cake is light blue green as opposed to a deeper blue green color.", "The glaze was properly absorbed and smooth rather than letting it bulge and lumpy."]}
{"reference": "nEqUI88hBhc_562.34228_580.75967", "target": "X3eqQc_aL2s_253.2358_272.32668", "category": "Serving / Presentation", "text": ["A light purple glaze was drizzled as opposed to a dark purple glaze."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "ADjYRfM8Gz8_33.2751_42.13381", "category": "Tools/Equipment", "text": ["Ceramic bowl was utilized for the meat instead of a stainless steel bowl.", "The person skipped to have an ice cream scooper for the meat as an extra tool."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "ADjYRfM8Gz8_33.2751_42.13381", "category": "Technique", "text": ["Getting the meat using his bare hands in comparison of using a ice cream scooper."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "ADjYRfM8Gz8_33.2751_42.13381", "category": "Visuals", "text": ["Ground meat was dark brown as opposed to light brown."]}
{"reference": "GT_x0WokfBI_28.69302_36.91969", "target": "-a-HTkwH6Zo_488.717_503.17904", "category": "Ingredients", "text": ["The person add melted butter compared a stick of butter", "The mashed potato has loose and smooth texture rather than firm and chunky"]}
{"reference": "GT_x0WokfBI_28.69302_36.91969", "target": "-a-HTkwH6Zo_488.717_503.17904", "category": "Tools/Equipment", "text": ["The butter is poured from measuring cup instead of dumping directly from its packaging", "The mashed potato is mixed in glass bowl as opposed to already placed in ceramic bowl", "The person mixed mashed potato with a spatula rather than dumping the butter into the bowl"]}
{"reference": "GT_x0WokfBI_28.69302_36.91969", "target": "-a-HTkwH6Zo_488.717_503.17904", "category": "Technique", "text": ["The person gently pouring the melted butter as opposed to directly dumping the butter", "The person poured some melted butter rather than putting full stick in the mashed potato", "The person poured the melted butter in circular motion instead of dumping it in the center of the  mashed potato"]}
{"reference": "GT_x0WokfBI_28.69302_36.91969", "target": "-a-HTkwH6Zo_488.717_503.17904", "category": "Actions", "text": ["The person mixed the mashed potato and butter mixture as opposed to opening the packaging of butter"]}
{"reference": "GT_x0WokfBI_28.69302_36.91969", "target": "-a-HTkwH6Zo_488.717_503.17904", "category": "Visuals", "text": ["The mashed potato has loose and smooth texture rather than firm and chunky", "The mashed potato has light yellow color as opposed to greenish color"]}
{"reference": "It6iW_v_tTk_167.11181_174.54893", "target": "xLRHgePF_nM_73.1165_80.51638", "category": "Ingredients", "text": ["Person used less oil as opposed to the other"]}
{"reference": "It6iW_v_tTk_167.11181_174.54893", "target": "xLRHgePF_nM_73.1165_80.51638", "category": "Tools/Equipment", "text": ["Person used black pan versus silver pan", "Person used jar of oil versus bottle of oil"]}
{"reference": "It6iW_v_tTk_167.11181_174.54893", "target": "xLRHgePF_nM_73.1165_80.51638", "category": "Technique", "text": ["The oil is not bubbling as opposed to the other", "Person poured oil to the pan with a jar versus pouring oil to the pan with a bottle of oil", "Person poured oil steadily versus pouring oil with circular motion"]}
{"reference": "It6iW_v_tTk_167.11181_174.54893", "target": "xLRHgePF_nM_73.1165_80.51638", "category": "Actions", "text": ["Person turned on the stove as additional step", "Person put the pan to the stove as additional step"]}
{"reference": "It6iW_v_tTk_167.11181_174.54893", "target": "xLRHgePF_nM_73.1165_80.51638", "category": "Visuals", "text": ["The oil is not bubbling as opposed to the other", "The oil is at one place on the base of the pan as opposed to the other"]}
{"reference": "YogUfuo65Ls_169.54996_176.1601", "target": "yewsOOa2k7g_457.03238_466.83598", "category": "Ingredients", "text": ["thyme is added instead of stock"]}
{"reference": "YogUfuo65Ls_169.54996_176.1601", "target": "yewsOOa2k7g_457.03238_466.83598", "category": "Tools/Equipment", "text": ["the use of a small pot is skipped", "the use of a wooden spoon is skipped"]}
{"reference": "YogUfuo65Ls_169.54996_176.1601", "target": "yewsOOa2k7g_457.03238_466.83598", "category": "Technique", "text": ["herbs are sprinkled onto the stew instead of being poured from a container"]}
{"reference": "YogUfuo65Ls_169.54996_176.1601", "target": "yewsOOa2k7g_457.03238_466.83598", "category": "Actions", "text": ["the act of mixing the stew is skipped as a step"]}
{"reference": "YogUfuo65Ls_169.54996_176.1601", "target": "yewsOOa2k7g_457.03238_466.83598", "category": "Visuals", "text": ["stew is more watery instead of reduced"]}
{"reference": "YUzFW8d8HK4_189.93219_198.1915", "target": "950M8BmY_WQ_142.68795_155.93104", "category": "Ingredients", "text": ["4 meatballs are rolled instead of just 1"]}
{"reference": "YUzFW8d8HK4_189.93219_198.1915", "target": "950M8BmY_WQ_142.68795_155.93104", "category": "Tools/Equipment", "text": ["a large bowl is used instead of a medium sized one", "a chopping board is used as an extra tool"]}
{"reference": "YUzFW8d8HK4_189.93219_198.1915", "target": "950M8BmY_WQ_142.68795_155.93104", "category": "Visuals", "text": ["meatballs are more flat instead of perfectly round"]}
{"reference": "72VDUewnsSQ_30_36.81238", "target": "ZGBd3V4wWAo_315.41479_330.351", "category": "Tools/Equipment", "text": ["a wooden chopping board is used instead of a plastic one"]}
{"reference": "72VDUewnsSQ_30_36.81238", "target": "ZGBd3V4wWAo_315.41479_330.351", "category": "Technique", "text": ["5 cuts are sliced from the rack of ribs instead of just one"]}
{"reference": "72VDUewnsSQ_30_36.81238", "target": "ZGBd3V4wWAo_315.41479_330.351", "category": "Visuals", "text": ["ribs are cooked instead of raw"]}
{"reference": "E9KqWT56-wM_457.1346_465.38752", "target": "A-7cefD8eC0_213.38613_218.25743", "category": "Tools/Equipment", "text": ["a deep fryer is used instead of a pot", "a deep fryer basket is used instead of a pair of tongs.", "an aluminum baking tray is used instead of a glass casserole"]}
{"reference": "E9KqWT56-wM_457.1346_465.38752", "target": "A-7cefD8eC0_213.38613_218.25743", "category": "Technique", "text": ["fish pieces are taken out all at once instead of one at a time"]}
{"reference": "E9KqWT56-wM_457.1346_465.38752", "target": "A-7cefD8eC0_213.38613_218.25743", "category": "Visuals", "text": ["fish is more brown instead of red"]}
{"reference": "YHscIr2Stx4_378.46007_388.23125", "target": "facBW6d6IZM_573.76635_587.09519", "category": "Ingredients", "text": ["The cream is smooth rather than lumpy."]}
{"reference": "YHscIr2Stx4_378.46007_388.23125", "target": "facBW6d6IZM_573.76635_587.09519", "category": "Tools/Equipment", "text": ["The stew was cooked on a non-stick pan rather than a steel pot.", "The stew was mixed with a slotted spoon.", "A fork was not used to help pour the cream from the can."]}
{"reference": "YHscIr2Stx4_378.46007_388.23125", "target": "facBW6d6IZM_573.76635_587.09519", "category": "Actions", "text": ["The person skipped shaking the can until all contents were poured."]}
{"reference": "YHscIr2Stx4_378.46007_388.23125", "target": "facBW6d6IZM_573.76635_587.09519", "category": "Visuals", "text": ["The stew has a pale yellow color instead of yellow and orange."]}
{"reference": "Y7HpYqIqW8s_45.43494_75.13768", "target": "kcxn6GdSb2s_142.70251_147.27712", "category": "Ingredients", "text": ["Basil is an extra ingredient.", "Did not use a black sugar marinate to coat the fish in."]}
{"reference": "Y7HpYqIqW8s_45.43494_75.13768", "target": "kcxn6GdSb2s_142.70251_147.27712", "category": "Tools/Equipment", "text": ["A ceramic pan is preferred over a non stick pan."]}
{"reference": "Y7HpYqIqW8s_45.43494_75.13768", "target": "kcxn6GdSb2s_142.70251_147.27712", "category": "Actions", "text": ["Skipped placing the fish into the pan using bare hands."]}
{"reference": "Y7HpYqIqW8s_45.43494_75.13768", "target": "kcxn6GdSb2s_142.70251_147.27712", "category": "Visuals", "text": ["Fish used is white instead of brown."]}
{"reference": "gVhaZ77bVhg_92.99732_103.45985", "target": "8GhaHJEzIp4_423.46473_450.14168", "category": "Tools/Equipment", "text": ["Cheese is added using a measuring cup rather than sprinkling it", "chicken is placed in a glass bowl instead of a baking tray", "tong is placed on the bowl"]}
{"reference": "gVhaZ77bVhg_92.99732_103.45985", "target": "8GhaHJEzIp4_423.46473_450.14168", "category": "Technique", "text": ["cheese is added by shaking the measuring cup versus sprinkling all over the chicken slowly"]}
{"reference": "gVhaZ77bVhg_92.99732_103.45985", "target": "8GhaHJEzIp4_423.46473_450.14168", "category": "Actions", "text": ["the person added a step: putting the tong on the bowl"]}
{"reference": "gVhaZ77bVhg_92.99732_103.45985", "target": "8GhaHJEzIp4_423.46473_450.14168", "category": "Visuals", "text": ["chicken are in small portions compared to large ones", "chicken is light brown color versus golden brown color"]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "-8YhYnZNSVs_90.6034_113.34416", "category": "Ingredients", "text": ["The person adds peeled medium sized prawns instead of large sized prawns with skin.", "The person adds olive oil instead of regular oil.", "The person adds crushed garlic, parsley, and salt instead of frying prawns only."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "-8YhYnZNSVs_90.6034_113.34416", "category": "Tools/Equipment", "text": ["The person scrapes off the crushed garlic from a wooden chopping board with a knife then adds prawns from a plate instead of a deep plate.", "The person seasons the prawns with a salt grinder then mixes with a wooden spatula instead of adding prawns with bare hands."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "-8YhYnZNSVs_90.6034_113.34416", "category": "Technique", "text": ["The person pour the prawns instead of adding one by one."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "-8YhYnZNSVs_90.6034_113.34416", "category": "Actions", "text": ["The person seasons the prawns with salt and parsley then adds crushed garlic instead of just frying plain prawns.", "The person stirs the prawns instead of letting it cook."]}
{"reference": "_mCqJX4j1_4_445.0828_461.98929", "target": "-8YhYnZNSVs_90.6034_113.34416", "category": "Visuals", "text": ["The shrimps are curved and color orange instead of color gray and elongated shrimp."]}
{"reference": "BYwOynppVIQ_186.74183_200.9", "target": "Zq0ROEeslVM_13.27286_19.50882", "category": "Ingredients", "text": ["Person used more oil as opposed to the other"]}
{"reference": "BYwOynppVIQ_186.74183_200.9", "target": "Zq0ROEeslVM_13.27286_19.50882", "category": "Tools/Equipment", "text": ["Person used square pan versus sauté pan", "Person used black colored pan versus silver colored pan"]}
{"reference": "BYwOynppVIQ_186.74183_200.9", "target": "Zq0ROEeslVM_13.27286_19.50882", "category": "Technique", "text": ["Person lets the oil sit on the pan versus tilting the pan to spread the oil"]}
{"reference": "BYwOynppVIQ_186.74183_200.9", "target": "Zq0ROEeslVM_13.27286_19.50882", "category": "Actions", "text": ["Person skips tilting the pan"]}
{"reference": "ycq8OiLkEr4_31.69994_40.56659", "target": "buPAQv5QZAg_10.14523_22.05319", "category": "Tools/Equipment", "text": ["The butter is placed in a glass mixing bowl instead of a plastic mixing bowl.", "The person is mixing the butter using a wooden spoon instead of a plastic spatula.", "The bowl was placed on a table with cloth as opposed to a white laminated table."]}
{"reference": "ycq8OiLkEr4_31.69994_40.56659", "target": "buPAQv5QZAg_10.14523_22.05319", "category": "Technique", "text": ["The person is mixing using left hand instead of right hand.", "The person is holding the bowl while mixing compared to holding and tilting it while mixing."]}
{"reference": "ycq8OiLkEr4_31.69994_40.56659", "target": "buPAQv5QZAg_10.14523_22.05319", "category": "Visuals", "text": ["The butter is pale yellow in color as opposed to a bright yellow one."]}
{"reference": "72VDUewnsSQ_30_36.81238", "target": "2tsPu8xy8Zw_26.13984_47.59", "category": "Ingredients", "text": ["back ribs is cut rather than a short ribs"]}
{"reference": "72VDUewnsSQ_30_36.81238", "target": "2tsPu8xy8Zw_26.13984_47.59", "category": "Tools/Equipment", "text": ["fillet knife is used in slicing rather than a cleaver", "ribs is placed in a wooden chopping board instead of plastic chopping board", "gloves are worn by the person as opposed to using bare hands"]}
{"reference": "72VDUewnsSQ_30_36.81238", "target": "2tsPu8xy8Zw_26.13984_47.59", "category": "Technique", "text": ["ribs are sliced while the ribs are in vertical position versus horizontal position"]}
{"reference": "72VDUewnsSQ_30_36.81238", "target": "2tsPu8xy8Zw_26.13984_47.59", "category": "Actions", "text": ["scoring the meat is added as extra step"]}
{"reference": "72VDUewnsSQ_30_36.81238", "target": "2tsPu8xy8Zw_26.13984_47.59", "category": "Visuals", "text": ["meat is red color compared to pink color"]}
{"reference": "-0ln1ww02Hw_192.47331_196.87341", "target": "td_ieLem_wE_131.90779_138.81913", "category": "Ingredients", "text": ["The cookie mixture has nuts compared to chocolate chip on top only", "The person poured caramel sauce rather than watery brown sauce on top", "The person make large cookie mixture instead of small cookie mixture"]}
{"reference": "-0ln1ww02Hw_192.47331_196.87341", "target": "td_ieLem_wE_131.90779_138.81913", "category": "Tools/Equipment", "text": ["The cookie mixture is placed in large stainless baking pan compared to small non stick baking pan", "The caramel sauce is drizzled using spoon as opposed to poured the brown sauce  from white bowl"]}
{"reference": "-0ln1ww02Hw_192.47331_196.87341", "target": "td_ieLem_wE_131.90779_138.81913", "category": "Technique", "text": ["The person drizzled the caramel sauce o top as opposed to generously pouring it on top of cookie mixture", "The person holding the spoon with one hand rather than holding the bowl with two hands"]}
{"reference": "-0ln1ww02Hw_192.47331_196.87341", "target": "td_ieLem_wE_131.90779_138.81913", "category": "Visuals", "text": ["The cookie mixture is yellowish in color compared to brown  color", "The dough mixture has smooth texture rather than rough texture", "The person make large cookie mixture instead of small cookie mixture"]}
{"reference": "8Z0X43n8RKI_217.12468_227.67386", "target": "9JZ6P9Rp3E8_213.78773_230.43692", "category": "Ingredients", "text": ["visibly more butter cream frosting is added to the cake crumbs"]}
{"reference": "8Z0X43n8RKI_217.12468_227.67386", "target": "9JZ6P9Rp3E8_213.78773_230.43692", "category": "Tools/Equipment", "text": ["mixture was mixed by hand instead of using a table top mixer", "the person skipped the use of a small glass bowl"]}
{"reference": "8Z0X43n8RKI_217.12468_227.67386", "target": "9JZ6P9Rp3E8_213.78773_230.43692", "category": "Actions", "text": ["the act of adding the frosting was skipped"]}
{"reference": "8Z0X43n8RKI_217.12468_227.67386", "target": "9JZ6P9Rp3E8_213.78773_230.43692", "category": "Visuals", "text": ["cake crumbs are in many colors instead of just brown"]}
{"reference": "1Xw3fnM8kWY_23.387_42.26", "target": "p4UML0r-LjE_11.76587_39.01367", "category": "Ingredients", "text": ["The person added bell pepper, salt, pepper and garlic as an extra ingredients."]}
{"reference": "1Xw3fnM8kWY_23.387_42.26", "target": "p4UML0r-LjE_11.76587_39.01367", "category": "Tools/Equipment", "text": ["The person mixed the ingredients using spoon instead of a slotted turner.", "The person cooked in a sauce pan instead of a skillet pan."]}
{"reference": "1Xw3fnM8kWY_23.387_42.26", "target": "p4UML0r-LjE_11.76587_39.01367", "category": "Actions", "text": ["The person skips pounding the meat to break down meat."]}
{"reference": "1Xw3fnM8kWY_23.387_42.26", "target": "p4UML0r-LjE_11.76587_39.01367", "category": "Visuals", "text": ["The ground meat is darker brown compared to the light brown cooked ground meat."]}
{"reference": "qVg4GPJ66OQ_120.37574_128.87007", "target": "TdRiOV5UMRQ_254.76938_262.64395", "category": "Tools/Equipment", "text": ["The person pours the oil on a non stick pan instead of a stainless pan.", "The person used an induction cook top as an extra tool."]}
{"reference": "qVg4GPJ66OQ_120.37574_128.87007", "target": "TdRiOV5UMRQ_254.76938_262.64395", "category": "Actions", "text": ["The person added a step by flipping the pan in circular motion to spread the oil."]}
{"reference": "qVg4GPJ66OQ_120.37574_128.87007", "target": "TdRiOV5UMRQ_254.76938_262.64395", "category": "Visuals", "text": ["The oil is clear and greenish in color as opposed to a clear and yellowish one."]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "_cIPDovqDm4_112.32957_124.71379", "category": "Ingredients", "text": ["The person chopped three pieces of whole chili instead of one.", "The chili is small instead of big."]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "_cIPDovqDm4_112.32957_124.71379", "category": "Tools/Equipment", "text": ["The chili is chopped using a chef's knife instead of a cleaver."]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "_cIPDovqDm4_112.32957_124.71379", "category": "Technique", "text": ["The chili is chopped straight instead of in an angle.", "The chili is chopped using a chef's knife instead of a cleaver."]}
{"reference": "stqbYYDH4vg_334.04358_339.80214", "target": "_cIPDovqDm4_112.32957_124.71379", "category": "Visuals", "text": ["The chili is dark red instead of just red."]}
{"reference": "b-y3k-BwQ0Y_270.22495_292.82461", "target": "T5y05SgX2b0_176.32856_184.04851", "category": "Tools/Equipment", "text": ["a bowl was used instead of a plate", "a ladle was used instead of a spoon"]}
{"reference": "b-y3k-BwQ0Y_270.22495_292.82461", "target": "T5y05SgX2b0_176.32856_184.04851", "category": "Technique", "text": ["the cabbage leaf was filled all the way instead of just halfway"]}
{"reference": "WZwJJnuG7NA_612.19118_618.19689", "target": "H1v945fMtCE_75.57404_81.88017", "category": "Ingredients", "text": ["the person skipped adding herbs", "the person added onions vs none"]}
{"reference": "WZwJJnuG7NA_612.19118_618.19689", "target": "H1v945fMtCE_75.57404_81.88017", "category": "Tools/Equipment", "text": ["the person used a black pan vs a stainless pot", "the person used a white chopping board as extra tool"]}
{"reference": "WZwJJnuG7NA_612.19118_618.19689", "target": "H1v945fMtCE_75.57404_81.88017", "category": "Visuals", "text": ["the dish is white vs yellow"]}
{"reference": "-0ln1ww02Hw_192.47331_196.87341", "target": "S6smEXrJWKI_287.79056_305.85813", "category": "Ingredients", "text": ["A thick caramel sauce is poured on to of the dessert instead of coffee cream.", "The dish is topped with milk chocolate chips, not dark chocolate chips.", "Crumbs are added on top as an additional ingredient."]}
{"reference": "-0ln1ww02Hw_192.47331_196.87341", "target": "S6smEXrJWKI_287.79056_305.85813", "category": "Tools/Equipment", "text": ["The sauce is in a plastic bowl instead of a ceramic bowl.", "The dessert is in a silver rectangular baking pan instead of a square brownie pan.", "A spoon for adding the crumbs is used as an extra tool.", "A spoon is used to control the flow of the caramel sauce as it is poured."]}
{"reference": "-0ln1ww02Hw_192.47331_196.87341", "target": "S6smEXrJWKI_287.79056_305.85813", "category": "Technique", "text": ["The caramel sauce is drizzled instead of being poured all around to cover the top."]}
{"reference": "-0ln1ww02Hw_192.47331_196.87341", "target": "S6smEXrJWKI_287.79056_305.85813", "category": "Actions", "text": ["Adding crumbs is done as an extra step."]}
{"reference": "-0ln1ww02Hw_192.47331_196.87341", "target": "S6smEXrJWKI_287.79056_305.85813", "category": "Visuals", "text": ["The sauce on top looks sticky as opposed to just wet.", "The sauce color is caramel brown instead of light brown.", "The top has some white ingredients as opposed to having none."]}
{"reference": "jsZBHjaJBL4_76.24176_86.93501", "target": "0cf-wXn8q3g_71.4257_82.538", "category": "Tools/Equipment", "text": ["The person uses round non stick pan versus square tray.", "Black bowl as an extra tool."]}
{"reference": "jsZBHjaJBL4_76.24176_86.93501", "target": "0cf-wXn8q3g_71.4257_82.538", "category": "Actions", "text": ["The oil is already on a pan while the other pours the oil on the tray."]}
{"reference": "q0yx4j6hMU8_57.07564_70.56956", "target": "G3y8O7HLJuI_76.9361_88.18276", "category": "Ingredients", "text": ["The person coated one pineapple instead of multiple pineapples."]}
{"reference": "q0yx4j6hMU8_57.07564_70.56956", "target": "G3y8O7HLJuI_76.9361_88.18276", "category": "Tools/Equipment", "text": ["The pineapple is coated in ceramic bowl instead of a plastic bowl.", "The pineapple is coated with brown sugar in the same bowl instead of  scooping it from a plate using a spoon."]}
{"reference": "q0yx4j6hMU8_57.07564_70.56956", "target": "G3y8O7HLJuI_76.9361_88.18276", "category": "Technique", "text": ["The person is coating the pineapple in the bowl with brown sugar instead of adding the sugar to the bowl of pineapple."]}
{"reference": "q0yx4j6hMU8_57.07564_70.56956", "target": "G3y8O7HLJuI_76.9361_88.18276", "category": "Actions", "text": ["The person skipped pouring the sugar to the pineapple."]}
{"reference": "q0yx4j6hMU8_57.07564_70.56956", "target": "G3y8O7HLJuI_76.9361_88.18276", "category": "Visuals", "text": ["The brown sugar is dark brown instead of light brown.", "The pineapple became wet instead of staying dry."]}
{"reference": "7r-BzjxXduE_38.614_49.247", "target": "Uh14NKMfIYM_45.93151_61.24202", "category": "Ingredients", "text": ["Cream cheese is an extra ingredient."]}
{"reference": "7r-BzjxXduE_38.614_49.247", "target": "Uh14NKMfIYM_45.93151_61.24202", "category": "Tools/Equipment", "text": ["A plate where the mushrooms are placed is an extra tool.", "A butter knife is an extra tool."]}
{"reference": "7r-BzjxXduE_38.614_49.247", "target": "Uh14NKMfIYM_45.93151_61.24202", "category": "Technique", "text": ["The mushroom is cut on a plate instead of on a wooden table."]}
{"reference": "7r-BzjxXduE_38.614_49.247", "target": "Uh14NKMfIYM_45.93151_61.24202", "category": "Actions", "text": ["Slicing some cream cheese with a butter knife is an extra step."]}
{"reference": "7r-BzjxXduE_38.614_49.247", "target": "Uh14NKMfIYM_45.93151_61.24202", "category": "Visuals", "text": ["The morel mushroom looks olive green in color rather than mocha brown."]}
{"reference": "a89iI1lXaSM_134.951_142.449", "target": "CGKa9oH08pU_130.25536_148.21112", "category": "Ingredients", "text": ["Less amount of milk is poured to the bowl instead of more."]}
{"reference": "a89iI1lXaSM_134.951_142.449", "target": "CGKa9oH08pU_130.25536_148.21112", "category": "Tools/Equipment", "text": ["The person utilized a wooden spatula instead of soup laddle.", "The milk is poured in a plastic bowl as opposed to glass bowl.", "The milk is in the can container instead of glass measuring jar."]}
{"reference": "a89iI1lXaSM_134.951_142.449", "target": "CGKa9oH08pU_130.25536_148.21112", "category": "Technique", "text": ["The person is shaking the container can while pouring the milk as opposed to mixing the milk while pouring."]}
{"reference": "a89iI1lXaSM_134.951_142.449", "target": "CGKa9oH08pU_130.25536_148.21112", "category": "Visuals", "text": ["The milk is white instead of darker white."]}
{"reference": "X3eqQc_aL2s_186.60536_201.72743", "target": "NgPm3Lbx724_139.16049_166.37064", "category": "Ingredients", "text": ["Person used less amount of cut white chocolates as opposed to the other", "Person used less hot white mixture as opposed to the other"]}
{"reference": "X3eqQc_aL2s_186.60536_201.72743", "target": "NgPm3Lbx724_139.16049_166.37064", "category": "Tools/Equipment", "text": ["Person used small pot versus large glass bowl", "Person used plastic spatula versus whisk", "Person used a plate as additional equipment"]}
{"reference": "X3eqQc_aL2s_186.60536_201.72743", "target": "NgPm3Lbx724_139.16049_166.37064", "category": "Technique", "text": ["Person put the chocolate to the hot white mixture rather than the other way around", "Person stirred the melted chocolate clockwise versus stirring it counter clockwise"]}
{"reference": "X3eqQc_aL2s_186.60536_201.72743", "target": "NgPm3Lbx724_139.16049_166.37064", "category": "Actions", "text": ["Person let the chocolate sit to the hot white mixture as additional step", "Person scrapes the spatula on the side of the pot as additional step", "Person holds the pot with left hand while stirring as additional step", "Person moves the chocolate cuts to be fully soaked as additional step"]}
{"reference": "X3eqQc_aL2s_186.60536_201.72743", "target": "NgPm3Lbx724_139.16049_166.37064", "category": "Visuals", "text": ["The melted chocolate mixture is white versus yellow colored mixture"]}
{"reference": "N4ZFlHbgkyE_261.08682_267.63626", "target": "z71-zz0U28w_73.25943_77.52484", "category": "Ingredients", "text": ["There is more liquid instead of less liquid.", "The liquid is runny instead of thick."]}
{"reference": "N4ZFlHbgkyE_261.08682_267.63626", "target": "z71-zz0U28w_73.25943_77.52484", "category": "Tools/Equipment", "text": ["The liquid is mixed in a glass bowl instead of a metal bowl.", "The liquid is mixed using a whisk instead of a stand mixer."]}
{"reference": "N4ZFlHbgkyE_261.08682_267.63626", "target": "z71-zz0U28w_73.25943_77.52484", "category": "Technique", "text": ["The liquid is mixed using a whisk instead of a stand mixer."]}
{"reference": "N4ZFlHbgkyE_261.08682_267.63626", "target": "z71-zz0U28w_73.25943_77.52484", "category": "Visuals", "text": ["The liquid is pale yellow instead of yellow.", "The liquid has yellow coloration at the surface instead of pure yellow.", "The liquid is runny instead of thick."]}
{"reference": "BeJNqr-nwbI_53.26998_58.90764", "target": "U8Y7wIaMlbQ_169.31699_173.39311", "category": "Tools/Equipment", "text": ["A light green lemon squeezer was used as opposed to yellow."]}
{"reference": "BeJNqr-nwbI_53.26998_58.90764", "target": "U8Y7wIaMlbQ_169.31699_173.39311", "category": "Technique", "text": ["The person easily squeezed the lemons as opposed to harder."]}
{"reference": "7_oWDyRSIEQ_104.83_124.707", "target": "tESIFpUt8Jo_99.84376_106.93071", "category": "Ingredients", "text": ["Missed to add pepper", "Missed to add tomato", "Missed to add garlic"]}
{"reference": "7_oWDyRSIEQ_104.83_124.707", "target": "tESIFpUt8Jo_99.84376_106.93071", "category": "Tools/Equipment", "text": ["Cooks in a glass stock pot in contrast with stainless one.", "used meat carving fork in taking meat off the pot."]}
{"reference": "7_oWDyRSIEQ_104.83_124.707", "target": "tESIFpUt8Jo_99.84376_106.93071", "category": "Actions", "text": ["additional step: pierced meat with meat carving fork in taking it out the soup pot."]}
{"reference": "7_oWDyRSIEQ_104.83_124.707", "target": "tESIFpUt8Jo_99.84376_106.93071", "category": "Visuals", "text": ["Soup looks pale with contrasted to yellow."]}
{"reference": "9csKsyj4iBw_120.22434_135.69826", "target": "XPLZYkgwLhU_327.47524_339.94665", "category": "Ingredients", "text": ["The person added black toppings on top as an extra ingredients."]}
{"reference": "9csKsyj4iBw_120.22434_135.69826", "target": "XPLZYkgwLhU_327.47524_339.94665", "category": "Technique", "text": ["The person slices the top of the bread making a hole instead of inserting a knife and moving it side to side to create a hole."]}
{"reference": "9csKsyj4iBw_120.22434_135.69826", "target": "XPLZYkgwLhU_327.47524_339.94665", "category": "Visuals", "text": ["The top of the bread is dark brown compared to a light brown bread."]}
{"reference": "hmXjNLWZ2Gk_293.2264_298.40049", "target": "gi_toYsNbu0_117.67866_127.64862", "category": "Ingredients", "text": ["The person added white sugar and warm water as opposed to a mixture prepared before hand."]}
{"reference": "hmXjNLWZ2Gk_293.2264_298.40049", "target": "gi_toYsNbu0_117.67866_127.64862", "category": "Tools/Equipment", "text": ["The person mixes the ingredients in a round bottom bowl as opposed to a wok shape bowl.", "A stainless steel whisk with a black plastic handle is used as opposed to an orange nonstick spatula.", "The person on video one has an additional tool: the vanilla was prepared and poured from a small glass bowl."]}
{"reference": "hmXjNLWZ2Gk_293.2264_298.40049", "target": "gi_toYsNbu0_117.67866_127.64862", "category": "Technique", "text": ["Warm water, white sugar, and vanilla were mixed together at the same time as opposed to mixing the other ingredients before adding vanilla.", "The person used a whisk as opposed to a spatula.", "The person whisked the mixture rigorously as opposed to mixing it gently."]}
{"reference": "hmXjNLWZ2Gk_293.2264_298.40049", "target": "gi_toYsNbu0_117.67866_127.64862", "category": "Actions", "text": ["The person on video two has an additional action: he added white sugar into the bowl."]}
{"reference": "hmXjNLWZ2Gk_293.2264_298.40049", "target": "gi_toYsNbu0_117.67866_127.64862", "category": "Visuals", "text": ["The mixture is thinner compared to the other."]}
{"reference": "oVF4PO1Prlk_124.2459_137.08355", "target": "3z2jTcsL28g_91.16819_98.15121", "category": "Ingredients", "text": ["The person on video one has an additional ingredient: salt was on top of sliced onions before pouring vinegar on to it.", "The person used a heated vinegar instead of a bottled vinegar."]}
{"reference": "oVF4PO1Prlk_124.2459_137.08355", "target": "3z2jTcsL28g_91.16819_98.15121", "category": "Tools/Equipment", "text": ["The person uses a glass bowl instead of a glass cylinder.", "The vinegar was heated using a sauce pan as opposed to not heated and from its own plastic bottle.", "The person on video two has an additional tool: he used a tong."]}
{"reference": "oVF4PO1Prlk_124.2459_137.08355", "target": "3z2jTcsL28g_91.16819_98.15121", "category": "Technique", "text": ["The vinegar added was heated as opposed to cool."]}
{"reference": "oVF4PO1Prlk_124.2459_137.08355", "target": "3z2jTcsL28g_91.16819_98.15121", "category": "Actions", "text": ["The person on video two has an additional action: he poked a tong on the mixture."]}
{"reference": "oVF4PO1Prlk_124.2459_137.08355", "target": "3z2jTcsL28g_91.16819_98.15121", "category": "Visuals", "text": ["The mixture is steaming hot as opposed to cool.", "The mixture is plenty of liquid in it as opposed to having more sliced onions than the liquid."]}
{"reference": "rNuByXbKgsA_176.60281_195.65493", "target": "-20k07PjLTA_74.01164_78.29584", "category": "Ingredients", "text": ["Chopped onion in the sauce pan is cut in big slices rather than small minced ones sticking inside the Dutch oven pan.", "Tiny bits of chopped rosemary sticking in the pan is a missing ingredient."]}
{"reference": "rNuByXbKgsA_176.60281_195.65493", "target": "-20k07PjLTA_74.01164_78.29584", "category": "Tools/Equipment", "text": ["A sauce pan is used instead of a Dutch oven pan in combining and stirring the mixture.", "The person has a wooden spoon rather than a wire whisk.", "A small red bowl is used to prepare the flour as opposed to a measuring cup."]}
{"reference": "rNuByXbKgsA_176.60281_195.65493", "target": "-20k07PjLTA_74.01164_78.29584", "category": "Technique", "text": ["The flour is poured instantly compared to the other one which is poured in three batches."]}
{"reference": "rNuByXbKgsA_176.60281_195.65493", "target": "-20k07PjLTA_74.01164_78.29584", "category": "Actions", "text": ["Stirring the flour mixture is a missing step.", "Tapping the small red bowl on the edge of the pan to pour stuck flour is an extra step."]}
{"reference": "rNuByXbKgsA_176.60281_195.65493", "target": "-20k07PjLTA_74.01164_78.29584", "category": "Visuals", "text": ["The consistency of the mixture in the sauce pan is loose compared to the sticky lumpy combination in the Dutch oven pan."]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "vWR5HXsF8tE_68.02227_75.38298", "category": "Ingredients", "text": ["The shaped dough is bit bigger as opposed to smaller.", "The person rolled the dough on a flour first before shaping instead of not."]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "vWR5HXsF8tE_68.02227_75.38298", "category": "Tools/Equipment", "text": ["The person skips on using plastic chopping board."]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "vWR5HXsF8tE_68.02227_75.38298", "category": "Technique", "text": ["The dough is rolled first on a flour before shaping as opposed to just rolled the dough on a table and shaped."]}
{"reference": "pMzaYq1sMws_91.22606_98.81822", "target": "vWR5HXsF8tE_68.02227_75.38298", "category": "Visuals", "text": ["The dough is light yellow instead of darker yellow."]}
{"reference": "pMOAlpFHc3o_245.09284_250.31788", "target": "a_elxvFwSUY_503.25025_510.07794", "category": "Tools/Equipment", "text": ["The person is mixing the liquid mixture using an immersion blender and a pot while the other is using a blender"]}
{"reference": "ZZOmsbJSI7w_210.72837_225.10871", "target": "vR94BRSHhPM_119.61147_124.7508", "category": "Ingredients", "text": ["The person is coating a small cut of meat instead of big.", "The meat is coated with bread crumbs instead of flour.", "Less amount of breading is utilized as opposed to more amount."]}
{"reference": "ZZOmsbJSI7w_210.72837_225.10871", "target": "vR94BRSHhPM_119.61147_124.7508", "category": "Tools/Equipment", "text": ["The meat is placed in a plastic plate instead of ceramic.", "The plate is placed on top of a wooden table instead of stainless table."]}
{"reference": "ZZOmsbJSI7w_210.72837_225.10871", "target": "vR94BRSHhPM_119.61147_124.7508", "category": "Technique", "text": ["The person is coating the meat using one hand as opposed to using both hands."]}
{"reference": "ZZOmsbJSI7w_210.72837_225.10871", "target": "vR94BRSHhPM_119.61147_124.7508", "category": "Visuals", "text": ["The breading is light yellowish instead of white.", "The meat is darker red as opposed to light red."]}
{"reference": "zefmVpqE3C0_183.85984_196.45755", "target": "5XtV1uGLMDw_83.23238_89.85519", "category": "Ingredients", "text": ["The person is adding a sliced cheese instead of almost melting cheese.", "Less amount of cheese is topped on the ground meat instead of more.", "The ground meat is smaller instead of bigger.", "The ground meat has sliced red onion on top instead of none."]}
{"reference": "zefmVpqE3C0_183.85984_196.45755", "target": "5XtV1uGLMDw_83.23238_89.85519", "category": "Tools/Equipment", "text": ["The ground meat is placed on top of a plastic chopping board instead of wooden chopping board.", "The cheese is placed in a ceramic bowl instead of glass bowl."]}
{"reference": "zefmVpqE3C0_183.85984_196.45755", "target": "5XtV1uGLMDw_83.23238_89.85519", "category": "Technique", "text": ["The person put the cheese using both hands instead of just one hand."]}
{"reference": "zefmVpqE3C0_183.85984_196.45755", "target": "5XtV1uGLMDw_83.23238_89.85519", "category": "Visuals", "text": ["The cheese is light orange in color instead of light yellow.", "The cheese is in hard consistency instead of almost melting state."]}
{"reference": "6LRqrQj0WXQ_195.23999_201.82111", "target": "sMOXYDeMn-4_298.84418_315.66098", "category": "Ingredients", "text": ["herbs are used instead of a powder seasoning", "a single piece of chicken is used instead of 4"]}
{"reference": "6LRqrQj0WXQ_195.23999_201.82111", "target": "sMOXYDeMn-4_298.84418_315.66098", "category": "Tools/Equipment", "text": ["a glass bowl is used instead of a plastic bowl", "a small container is used to hold the seasoning instead of a shaker"]}
{"reference": "6LRqrQj0WXQ_195.23999_201.82111", "target": "sMOXYDeMn-4_298.84418_315.66098", "category": "Technique", "text": ["chicken was coated with both hands instead of just one", "seasoning was scooped out by hand before being added to chicken instead of having the seasoning sprinkled directly onto the chicken"]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "DhgwhIhRxCI_93.52762_108.38518", "category": "Ingredients", "text": ["The person skips on adding cheese to the activity.", "The hot dog is long compared to short.", "The bacon is big rather than small."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "DhgwhIhRxCI_93.52762_108.38518", "category": "Tools/Equipment", "text": ["The hot dog is placed in a foil."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "DhgwhIhRxCI_93.52762_108.38518", "category": "Technique", "text": ["The person puts the sticks after rolling the bacon around the hot dog while the other person puts the stick first in the beginning of the rolling and then after."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "DhgwhIhRxCI_93.52762_108.38518", "category": "Actions", "text": ["The person is putting the stick to the hot dog and bacon while it is laying down to a foil versus putting the stick while holding."]}
{"reference": "CMnDe2X0n8M_353.16809_365.00634", "target": "DhgwhIhRxCI_93.52762_108.38518", "category": "Visuals", "text": ["The dish as a whole is pale compared to colorful."]}
{"reference": "yt0XQD9A8ww_173.58644_202.66859", "target": "XClrlvj67cc_152.49929_157.69923", "category": "Tools/Equipment", "text": ["A tin container is preferred instead of a round grill for the coal.", "A white piece of cube is an extra tool.", "A shorter lighter is used instead of a bigger one.", "Coal used is rounded instead of rectangular."]}
{"reference": "yt0XQD9A8ww_173.58644_202.66859", "target": "XClrlvj67cc_152.49929_157.69923", "category": "Technique", "text": ["A white cube is set on fire and covered with the tin can with coal instead of lighting the coal directly."]}
{"reference": "yt0XQD9A8ww_173.58644_202.66859", "target": "XClrlvj67cc_152.49929_157.69923", "category": "Actions", "text": ["Lighting a white piece of cube and laying down the tin can with coal are extra steps."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "wRMV6Kb4kr0_131.93639_142.28787", "category": "Ingredients", "text": ["The fish are sliced instead of whole.", "The person breaded one fish slice instead of two whole fish."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "wRMV6Kb4kr0_131.93639_142.28787", "category": "Tools/Equipment", "text": ["The fish is breaded in a bowl instead of a plastic bag.", "The breaded fish is placed in a shallow baking tray with a rack instead of a deep baking tray with no rack."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "wRMV6Kb4kr0_131.93639_142.28787", "category": "Technique", "text": ["The person breaded the fish using one hand instead of two."]}
{"reference": "bHXi05JORow_710.26962_714.396", "target": "wRMV6Kb4kr0_131.93639_142.28787", "category": "Visuals", "text": ["The flour is yellow instead of white.", "The fish are sliced instead of whole."]}
{"reference": "rNuByXbKgsA_176.60281_195.65493", "target": "haUa2xYsuJo_114.672_123.639", "category": "Tools/Equipment", "text": ["The person cooked in a non-stick skillet pan instead of a ceramic sauce pan.", "The person mixed the roux using a silicon whisk compared to a steel wire whisk.", "The flour was placed in a small ceramic bowl instead of a small glass measuring cup."]}
{"reference": "rNuByXbKgsA_176.60281_195.65493", "target": "haUa2xYsuJo_114.672_123.639", "category": "Technique", "text": ["The person continuously mixes even when pouring the flour compared to the other that halts", "mixing when flour was poured."]}
{"reference": "rNuByXbKgsA_176.60281_195.65493", "target": "haUa2xYsuJo_114.672_123.639", "category": "Visuals", "text": ["The roux is grayish white compared to the pale yellow roux of the other one."]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "p49YaJ7bLag_76.58808_97.1878", "category": "Ingredients", "text": ["The fritters has lumpy and runny consistency instead of smooth and firm.", "The fritters is being fried on a deep oil compared to a small amount of oil."]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "p49YaJ7bLag_76.58808_97.1878", "category": "Tools/Equipment", "text": ["The person fries in a stainless pan instead of bronze.", "The person flips the fritters with two spoons instead of adding the fritter with only one spoon.", "The person removes the fritter from the oil using holed spatula instead of letting it cook."]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "p49YaJ7bLag_76.58808_97.1878", "category": "Technique", "text": ["The oil is boiling hot instead of simmering."]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "p49YaJ7bLag_76.58808_97.1878", "category": "Actions", "text": ["The person flips the fritters instead of letting it cook."]}
{"reference": "4n01Qyoytns_317.16502_333.22376", "target": "p49YaJ7bLag_76.58808_97.1878", "category": "Visuals", "text": ["The fritters are golden brown in color upon frying instead of light yellow."]}
{"reference": "pQ6pKa4UhMc_121.12938_130.94659", "target": "cG4bxM-bm4o_35.47102_43.48635", "category": "Ingredients", "text": ["Green onions (or scallions) is chopped instead of a bulb onion.", "The meat is a missing ingredient."]}
{"reference": "pQ6pKa4UhMc_121.12938_130.94659", "target": "cG4bxM-bm4o_35.47102_43.48635", "category": "Tools/Equipment", "text": ["A chef's knife is used to chop the green onions in contrast to the paring knife used to mince the bulb onion.", "A glass bowl for the meat is a missing tool."]}
{"reference": "pQ6pKa4UhMc_121.12938_130.94659", "target": "cG4bxM-bm4o_35.47102_43.48635", "category": "Technique", "text": ["Only one person is chopping the green onions compared to the two persons mincing the onion and mixing the meat.", "The person chops the green onions as opposed to mincing the bulb onion."]}
{"reference": "pQ6pKa4UhMc_121.12938_130.94659", "target": "cG4bxM-bm4o_35.47102_43.48635", "category": "Actions", "text": ["Mixing the meat in a bowl is a missing step."]}
{"reference": "pQ6pKa4UhMc_121.12938_130.94659", "target": "cG4bxM-bm4o_35.47102_43.48635", "category": "Visuals", "text": ["The green onions are light and dark green in color in contrast to the onion bulb which is white."]}
{"reference": "pQ6pKa4UhMc_121.12938_130.94659", "target": "pt31ekcwkvc_38.19874_55.36434", "category": "Ingredients", "text": ["The garlic was moist rather than dry."]}
{"reference": "pQ6pKa4UhMc_121.12938_130.94659", "target": "pt31ekcwkvc_38.19874_55.36434", "category": "Tools/Equipment", "text": ["Chop the garlic by utilizing the carving knife instead of paring the knife.", "Garlic was chopped in the wooden board as opposed to the red plastic cutting board."]}
{"reference": "pQ6pKa4UhMc_121.12938_130.94659", "target": "pt31ekcwkvc_38.19874_55.36434", "category": "Actions", "text": ["The person does four steps: to press down the garlic, and peel it and cut the edge and press down."]}
{"reference": "pQ6pKa4UhMc_121.12938_130.94659", "target": "pt31ekcwkvc_38.19874_55.36434", "category": "Visuals", "text": ["Garlic was a little moist in comparison with dry.", "Garlic is white compared to yellowish."]}
{"reference": "JMKELGhuRiw_22.315_27.408", "target": "f2g_t6HZ-2s_18.43984_31.86798", "category": "Ingredients", "text": ["The person on video one has an additional ingredient: a cup unsalted butter.", "The person uses two cups of some sugar as opposed to a cup of granulated sugar."]}
{"reference": "JMKELGhuRiw_22.315_27.408", "target": "f2g_t6HZ-2s_18.43984_31.86798", "category": "Tools/Equipment", "text": ["The sugar was scooped out of its pack as opposed to prepared in a small tin bowl.", "The used a stand mixer with a tin mixing bowl as opposed to a stand mixer with a plastic mixing bowl.", "The person on video two has an additional tool: he used a tin measuring cup.", "The person on video one has an additional tool: the butter was prepared before hand on a small white ceramic plate."]}
{"reference": "JMKELGhuRiw_22.315_27.408", "target": "f2g_t6HZ-2s_18.43984_31.86798", "category": "Actions", "text": ["The person on video one has an additional action: she added butter."]}
{"reference": "yt0XQD9A8ww_173.58644_202.66859", "target": "UaG3novowzM_593.22802_599.119", "category": "Ingredients", "text": ["The person placed woods on top of charcoal instead of not"]}
{"reference": "yt0XQD9A8ww_173.58644_202.66859", "target": "UaG3novowzM_593.22802_599.119", "category": "Tools/Equipment", "text": ["The person is using bigger blow torch as opposed to butane hand torch.", "The grill is rectangular instead of circular."]}
{"reference": "yt0XQD9A8ww_173.58644_202.66859", "target": "UaG3novowzM_593.22802_599.119", "category": "Technique", "text": ["The person blow torch the charcoal started on the edge instead of in the center part of the grill.", "The person placed some woods on top of the charcoal instead of just blow torching pure charcoal."]}
{"reference": "yt0XQD9A8ww_173.58644_202.66859", "target": "UaG3novowzM_593.22802_599.119", "category": "Visuals", "text": ["The charcoal is black only as opposed to black with portion of gray."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "qEhF3MxLz3w_99.50207_105.7717", "category": "Ingredients", "text": ["The wok is well oiled as opposed to a less oiled pan."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "qEhF3MxLz3w_99.50207_105.7717", "category": "Tools/Equipment", "text": ["The person is frying on a wok instead of a skillet.", "The person flips the tortilla using a slotted turner with a wooden handle as opposed to a slotted turner with a plastic handle."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "qEhF3MxLz3w_99.50207_105.7717", "category": "Technique", "text": ["The person is frying 2 tortillas rather than 1.", "The person is pressing the tortillas using the slotted turner before flipping as opposed to just pushing it on the side using the turner before flipping."]}
{"reference": "UFAjiSZB5KQ_353.27095_376.811", "target": "qEhF3MxLz3w_99.50207_105.7717", "category": "Visuals", "text": ["The tortillas is pale white in color as opposed to a yellow one.", "The tortillas is airy as opposed to having small blisters like bubbles."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "RvdLHU92glU_27.38568_34.00666", "category": "Tools/Equipment", "text": ["Dough was placed in a big glass bowl instead of small one."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "RvdLHU92glU_27.38568_34.00666", "category": "Actions", "text": ["Additional step: take a small amount of dough into the dough mixture in the glass bowl."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "RvdLHU92glU_27.38568_34.00666", "category": "Visuals", "text": ["Dough look s bit thick and firm instead of soft"]}
{"reference": "ugmdBVWH4zg_124.23103_148.03736", "target": "0w2yfGa0oIU_22.44206_36.86453", "category": "Ingredients", "text": ["The person is cutting the green vegetable into smaller pieces compared to bigger ones."]}
{"reference": "ugmdBVWH4zg_124.23103_148.03736", "target": "0w2yfGa0oIU_22.44206_36.86453", "category": "Technique", "text": ["The person is cutting by holding only the one side of the vegetable as opposed to holding both sides while cutting.", "The person is chopping the vegetable into smaller pieces rather than cutting to a bigger pieces."]}
{"reference": "ugmdBVWH4zg_124.23103_148.03736", "target": "0w2yfGa0oIU_22.44206_36.86453", "category": "Actions", "text": ["The person sliced the vegetable first into thin strips before chopping into smaller pieces while the other person skips on slicing the vegetable into thin strips."]}
{"reference": "-20k07PjLTA_55.57994_73.21093", "target": "xY0ZoYtLnsk_77.49106_82.19222", "category": "Tools/Equipment", "text": ["The person skip using wooden spatula to sauté the onions."]}
{"reference": "-20k07PjLTA_55.57994_73.21093", "target": "xY0ZoYtLnsk_77.49106_82.19222", "category": "Actions", "text": ["The person skip stirring the onions using wooden spoon."]}
{"reference": "Y7TP-jDnqPw_352.50352_360.23836", "target": "WA5J7sFZTQ8_255.28654_260.58552", "category": "Ingredients", "text": ["The fortune cookies are small compared to big.", "There are 3 fortune cookies in the pan instead of 6."]}
{"reference": "Y7TP-jDnqPw_352.50352_360.23836", "target": "WA5J7sFZTQ8_255.28654_260.58552", "category": "Tools/Equipment", "text": ["The person is putting the fortune cookies in a cupcake pan instead of a cone-shape pan."]}
{"reference": "Y7TP-jDnqPw_352.50352_360.23836", "target": "WA5J7sFZTQ8_255.28654_260.58552", "category": "Technique", "text": ["The person puts the fortune cookies in the pan laying down instead of standing."]}
{"reference": "Y7TP-jDnqPw_352.50352_360.23836", "target": "WA5J7sFZTQ8_255.28654_260.58552", "category": "Visuals", "text": ["The fortune cookies are light brownish in color as opposed to brownish."]}
{"reference": "NDCUMdqFc7w_341.54377_368.45096", "target": "hA98sFHC1So_144.55485_158.2352", "category": "Tools/Equipment", "text": ["The person pours the mixture with a silicon cooking spoon compared to a wooden spatula."]}
{"reference": "NDCUMdqFc7w_341.54377_368.45096", "target": "hA98sFHC1So_144.55485_158.2352", "category": "Technique", "text": ["The person pours the mixture vertically on the dish instead of pouring it horizontally until the dish was covered with mixture."]}
{"reference": "NDCUMdqFc7w_341.54377_368.45096", "target": "hA98sFHC1So_144.55485_158.2352", "category": "Visuals", "text": ["The sauce mixture is darker brown compared to a yellow color.", "The sauce is viscous compared to a runny one."]}
{"reference": "0RyM9k386fo_83.03526_88.8731", "target": "2Y5wkcBQDKE_151.8207_161.52996", "category": "Tools/Equipment", "text": ["The person skips using a rolling pin and plastic to knead the dough."]}
{"reference": "0RyM9k386fo_83.03526_88.8731", "target": "2Y5wkcBQDKE_151.8207_161.52996", "category": "Technique", "text": ["The person knead the dough by hand versus using a rolling pin."]}
{"reference": "0RyM9k386fo_83.03526_88.8731", "target": "2Y5wkcBQDKE_151.8207_161.52996", "category": "Actions", "text": ["The person skips putting the dough in the plastic while kneading."]}
{"reference": "0RyM9k386fo_83.03526_88.8731", "target": "2Y5wkcBQDKE_151.8207_161.52996", "category": "Visuals", "text": ["The kneaded dough was rounded instead of flat.", "The dough has an off-white color rather than a light yellow one."]}
{"reference": "D03gX_pqGNs_78.57339_95.75782", "target": "p_syqqHWfyI_32.74327_46.48761", "category": "Ingredients", "text": ["The brussels sprouts was cut in half instead of boiling it whole."]}
{"reference": "D03gX_pqGNs_78.57339_95.75782", "target": "p_syqqHWfyI_32.74327_46.48761", "category": "Tools/Equipment", "text": ["The brussels sprouts was placed in a glass bowl instead of a ceramic bowl."]}
{"reference": "D03gX_pqGNs_78.57339_95.75782", "target": "p_syqqHWfyI_32.74327_46.48761", "category": "Actions", "text": ["The person skips washing the brussels sprouts."]}
{"reference": "2HGX2zQ1aIg_86.34282_96.35141", "target": "euAuEtK-q9g_143.67558_166.87653", "category": "Ingredients", "text": ["eggs are added as an extra ingredient"]}
{"reference": "2HGX2zQ1aIg_86.34282_96.35141", "target": "euAuEtK-q9g_143.67558_166.87653", "category": "Tools/Equipment", "text": ["a mixer is used instead of a spatula", "a small glass bowl is used as an extra tool"]}
{"reference": "2HGX2zQ1aIg_86.34282_96.35141", "target": "euAuEtK-q9g_143.67558_166.87653", "category": "Technique", "text": ["a mixer is used to mix ingredients instead of doing it by hand"]}
{"reference": "2HGX2zQ1aIg_86.34282_96.35141", "target": "euAuEtK-q9g_143.67558_166.87653", "category": "Visuals", "text": ["mixture is brown instead of white"]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "vdh5GoChaRk_151.66925_158.644", "category": "Ingredients", "text": ["Smaller diameter of sliced cucumber is dipped in a mixture instead of bigger diameter.", "The person skips on putting black pepper and melted butter on the dip mixture.", "The cucumber is coated with four mixture before dipping on a liquid mixture instead of not."]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "vdh5GoChaRk_151.66925_158.644", "category": "Tools/Equipment", "text": ["The liquid mixture is placed in a plastic square bowl instead of rectangular plastic container.", "The bowl is placed on top of a plastic chopping board instead of on top of the table."]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "vdh5GoChaRk_151.66925_158.644", "category": "Technique", "text": ["The cucumber is dipped and flipped two times instead of soaking the the cucumber and flipping multiple times."]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "vdh5GoChaRk_151.66925_158.644", "category": "Actions", "text": ["The cucumber is already coated with flour mixture before dipping in a liquid mixture instead of not."]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "vdh5GoChaRk_151.66925_158.644", "category": "Visuals", "text": ["The liquid mixture is darker brown as opposed to light brown with black and yellow portion.", "The cucumber is light brown instead of light green."]}
{"reference": "QEBft_SHHwI_134.57021_142.00347", "target": "ZrKjIvuDEOM_298.96773_316.0516", "category": "Ingredients", "text": ["The person molds 15 dough balls instead of only one."]}
{"reference": "QEBft_SHHwI_134.57021_142.00347", "target": "ZrKjIvuDEOM_298.96773_316.0516", "category": "Tools/Equipment", "text": ["The person picks up the dough from a glass bowl instead of having it already on the hand.", "The person places the rolled dough on a baking tray with parchment paper instead of rolling on hands."]}
{"reference": "QEBft_SHHwI_134.57021_142.00347", "target": "ZrKjIvuDEOM_298.96773_316.0516", "category": "Technique", "text": ["The person rolls the dough several times instead of only one."]}
{"reference": "QEBft_SHHwI_134.57021_142.00347", "target": "ZrKjIvuDEOM_298.96773_316.0516", "category": "Actions", "text": ["The person places the dough on a baking tray instead of just rolling it on the hands."]}
{"reference": "QEBft_SHHwI_134.57021_142.00347", "target": "ZrKjIvuDEOM_298.96773_316.0516", "category": "Visuals", "text": ["The dough is color white instead of yellow."]}
{"reference": "48oSPe7RfKU_150.54932_154.65315", "target": "PdGOsE8TFjs_331.26582_338.3794", "category": "Ingredients", "text": ["the person used 3 pieces instead of 2"]}
{"reference": "48oSPe7RfKU_150.54932_154.65315", "target": "PdGOsE8TFjs_331.26582_338.3794", "category": "Tools/Equipment", "text": ["the person did not use aluminum foil"]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "4W9r88Vg1wE_283.80775_291.34084", "category": "Ingredients", "text": ["The dough looks moist and smooth while the other is dry and has several cracks.", "The dough has more number of cut shapes than the other."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "4W9r88Vg1wE_283.80775_291.34084", "category": "Tools/Equipment", "text": ["The lady cuts with a glass cup, instead of a plastic cutter."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "4W9r88Vg1wE_283.80775_291.34084", "category": "Technique", "text": ["The person cuts more than the other.", "She cuts with a glass instead of a plastic cutter."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "4W9r88Vg1wE_283.80775_291.34084", "category": "Actions", "text": ["The lady cuts but removes the cut pieces while the other does not."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "4W9r88Vg1wE_283.80775_291.34084", "category": "Visuals", "text": ["The dough is brown while the other is yellow.", "The dough is moist and smooth as against dry and has cracks."]}
{"reference": "-Y97Aamacn4_38.29783_47.16083", "target": "Wj4yy7VCDlw_55.25608_68.60921", "category": "Ingredients", "text": ["The person boils half an onion, 4 red tomatoes, green orange chilies, and a dried chili instead of boiling 6 green tomatoes and onion."]}
{"reference": "-Y97Aamacn4_38.29783_47.16083", "target": "Wj4yy7VCDlw_55.25608_68.60921", "category": "Technique", "text": ["The water is simmering instead of boiling."]}
{"reference": "-Y97Aamacn4_38.29783_47.16083", "target": "Wj4yy7VCDlw_55.25608_68.60921", "category": "Actions", "text": ["The person adds dried chili, onion, and tomatoes instead of letting the onion and tomatoes boil."]}
{"reference": "-Y97Aamacn4_38.29783_47.16083", "target": "Wj4yy7VCDlw_55.25608_68.60921", "category": "Visuals", "text": ["The tomatoes are red in color instead of green.", "The onion is sliced in half instead of whole but chopped into pieces."]}
{"reference": "DuZsSml5-IQ_274.379_286.82732", "target": "U2CdaUllTWc_120.661_125.4238", "category": "Ingredients", "text": ["A margarine added to the pan as opposed to butter.", "The person skips on adding brown sugar.", "Less amount of cream is added in comparison with more amount."]}
{"reference": "DuZsSml5-IQ_274.379_286.82732", "target": "U2CdaUllTWc_120.661_125.4238", "category": "Tools/Equipment", "text": ["The person utilized a wooden spatula in contrast to none.", "A spoon is used to transfer the margarine to the pan instead of none.", "One glass sauce bowl is utilized as opposed to three glass sauce bowl.", "A stainless sauce pan is utilized instead of non stick sauce pan.", "A gas stove is utilized rather than induction cooker."]}
{"reference": "DuZsSml5-IQ_274.379_286.82732", "target": "U2CdaUllTWc_120.661_125.4238", "category": "Technique", "text": ["The cream is poured and measured in a wooden spatula first before pouring to the pan as opposed to the cream is already measured before pouring to the pan."]}
{"reference": "DuZsSml5-IQ_274.379_286.82732", "target": "U2CdaUllTWc_120.661_125.4238", "category": "Visuals", "text": ["The margarine is darker yellow in comparison with light yellow butter.", "The cream is viscous in consistency rather than runny."]}
{"reference": "Eg4mChzb3tM_141.708_166.488", "target": "MiETlNYo-RM_336.16564_364.5895", "category": "Ingredients", "text": ["There is more butter instead of less butter.", "The pan has regular butter instead of unsalted butter.", "The pan has butter, pepper, cheese, and herbs instead of butter, olive oil, and garlic."]}
{"reference": "Eg4mChzb3tM_141.708_166.488", "target": "MiETlNYo-RM_336.16564_364.5895", "category": "Tools/Equipment", "text": ["The butter is melted in a ceramic pan instead of stainless steel pan.", "The butter is melted using a long wooden spoon instead of a short wooden spoon.", "The person added pepper from a plastic packaging instead of not adding pepper."]}
{"reference": "Eg4mChzb3tM_141.708_166.488", "target": "MiETlNYo-RM_336.16564_364.5895", "category": "Technique", "text": ["The person is melting butter in a low heat instead of high heat.", "The person is actively stirring the butter as it melts instead of just  stirring it lightly."]}
{"reference": "Eg4mChzb3tM_141.708_166.488", "target": "MiETlNYo-RM_336.16564_364.5895", "category": "Actions", "text": ["The person skipped adding garlic.", "The person skipped adding olive oil.", "The person added pepper as an additional step.", "The person skipped adding butter."]}
{"reference": "Eg4mChzb3tM_141.708_166.488", "target": "MiETlNYo-RM_336.16564_364.5895", "category": "Visuals", "text": ["The butter is melted into a thick pale yellow mixture instead of a clear yellow mixture."]}
{"reference": "sc4T5oH7b8U_357.3595_378.38065", "target": "1x1Rgcv-HFM_66.13451_71.17263", "category": "Ingredients", "text": ["Boiled egg are an extra ingredient.", "Sliced chili pepper is an extra ingredient.", "The vinegar almost filled the jar compared to the one which was poured for almost a quarter of the jar."]}
{"reference": "sc4T5oH7b8U_357.3595_378.38065", "target": "1x1Rgcv-HFM_66.13451_71.17263", "category": "Technique", "text": ["The vinegar was poured all the way until the jar is full as opposed to pouring it slightly to fill just a quarter of the jar."]}
{"reference": "m5yr4fJ6RK4_193.58135_204.83184", "target": "XxjRlJZZFAE_29.4584_37.25612", "category": "Ingredients", "text": ["Drizzle one spoon of cheese as opposed to three as opposed to."]}
{"reference": "m5yr4fJ6RK4_193.58135_204.83184", "target": "XxjRlJZZFAE_29.4584_37.25612", "category": "Tools/Equipment", "text": ["Cheese placed into a transparent small bowl instead of big white bowl."]}
{"reference": "m5yr4fJ6RK4_193.58135_204.83184", "target": "XxjRlJZZFAE_29.4584_37.25612", "category": "Technique", "text": ["Spread the cheese on top of the ground meat compared to drizzle it round way."]}
{"reference": "m5yr4fJ6RK4_193.58135_204.83184", "target": "XxjRlJZZFAE_29.4584_37.25612", "category": "Visuals", "text": ["Cheese covers the whole center of the ground meat in comparison with cheese drizzle in round way.", "Ground meat looks wet."]}
{"reference": "yT2OxP5Pcio_160.27645_164.33754", "target": "WLhruEL_fek_46.13202_52.07641", "category": "Ingredients", "text": ["The person added back one piece of meat instead of adding two pieces.", "A mushroom was on the sauce rather than carrots and other vegetables."]}
{"reference": "yT2OxP5Pcio_160.27645_164.33754", "target": "WLhruEL_fek_46.13202_52.07641", "category": "Tools/Equipment", "text": ["The meat was cooked on a black pan instead of a stainless pot."]}
{"reference": "yT2OxP5Pcio_160.27645_164.33754", "target": "WLhruEL_fek_46.13202_52.07641", "category": "Visuals", "text": ["The dish is more saucy as compared to a dry one.", "The dish has a red sauce as opposed to a clear color one."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "X3eqQc_aL2s_87.63066_114.65454", "category": "Ingredients", "text": ["The person puts vanilla icing to cover the cake instead of using chocolate icing.", "The person stacks 2 layers of chiffon cake instead of 4."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "X3eqQc_aL2s_87.63066_114.65454", "category": "Tools/Equipment", "text": ["The person puts an icing using a piping bag.", "The person skip using bench scraper.", "The cake stand is white compared to a silver top cake stand.", "The person skip using a cake base board."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "X3eqQc_aL2s_87.63066_114.65454", "category": "Technique", "text": ["The person puts an icing in all side of cake using a piping bag instead of pouring the icing on top and spread it using an offset spatula to cover the cake.", "The person smoothen the cake using an offset spatula instead of a bench scraper.", "The person spins the cake randomly while adding an icing and smoothening it compared to the other that spins the cake in 1 direction when spreading the cake and a different direction when smoothening the icing."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "X3eqQc_aL2s_87.63066_114.65454", "category": "Visuals", "text": ["The chiffon cake is yellowish with brown color compared to a rainbow colored chiffon cake that stack together.", "The icing is white compared to the dark brown icing.", "The cake icing is rough and edgy compared to the smooth texture and placing of an icing.", "The cake is quite smaller compared to the bigger size of cake."]}
{"reference": "pppCAwMfa0Y_108.13445_125.69227", "target": "Zkk9Ooen2Ew_153.84938_176.2624", "category": "Ingredients", "text": ["The person is adding onions and garlic rather than onions only.", "The onions are diced smaller compared to the other ones.", "The amount of onions added are plenty compared to few.", "The pan has no small meats rather than having many."]}
{"reference": "pppCAwMfa0Y_108.13445_125.69227", "target": "Zkk9Ooen2Ew_153.84938_176.2624", "category": "Tools/Equipment", "text": ["A pan is utilized instead of a pot.", "The person is adding onions from a blue bowl and not from a white bowl.", "The person is adding garlic from a small clear bowl.", "The person is mixing the ingredients with a rubber spatula instead of a wooden spatula."]}
{"reference": "pppCAwMfa0Y_108.13445_125.69227", "target": "Zkk9Ooen2Ew_153.84938_176.2624", "category": "Actions", "text": ["The person added garlic to the onions."]}
{"reference": "pppCAwMfa0Y_108.13445_125.69227", "target": "Zkk9Ooen2Ew_153.84938_176.2624", "category": "Visuals", "text": ["The dish is plain yellowish in color compared to colorful with red meat."]}
{"reference": "tsQpea_Pn6M_32.74627_39.52481", "target": "f5HUgDrUKDo_91.27445_97.24246", "category": "Ingredients", "text": ["Two scoops of sweetener are added to the bowl as opposed to just one cup that has been added to the sauce pan.", "The consistency of the mixture in the bowl is thick rather than loose."]}
{"reference": "tsQpea_Pn6M_32.74627_39.52481", "target": "f5HUgDrUKDo_91.27445_97.24246", "category": "Tools/Equipment", "text": ["A grayish white scoop is used instead of a red one.", "The scoop used to pour the sweetener is small compared to the big .", "A measuring spoon is used to scoop the sweetener rather than a measuring cup.", "The mixture is in a mixing bowl as opposed to a sauce pan.", "The mixing bowl does not have a spout in contrast to the sauce pan that has it."]}
{"reference": "tsQpea_Pn6M_32.74627_39.52481", "target": "f5HUgDrUKDo_91.27445_97.24246", "category": "Technique", "text": ["The sweetener was poured into the bowl twice rather than once."]}
{"reference": "tsQpea_Pn6M_32.74627_39.52481", "target": "f5HUgDrUKDo_91.27445_97.24246", "category": "Actions", "text": ["Tapping the measuring cup on the edge of the sauce pan to remove excess sweetener is a missing step."]}
{"reference": "tsQpea_Pn6M_32.74627_39.52481", "target": "f5HUgDrUKDo_91.27445_97.24246", "category": "Visuals", "text": ["The mixture is dark yellow in color rather than bright yellow.", "The consistency of the mixture in the bowl is thick rather than loose."]}
{"reference": "1TIX1dN2WUU_771.42102_781.54775", "target": "6C09D_b96ag_209.73795_230.5608", "category": "Tools/Equipment", "text": ["The person scoops out the powdered sugar from a plastic container using a measuring cup instead of pouring from a glass bowl.", "The person adds the powdered sugar on the metal bowl of a stand mixer instead of yellow plastic bowl."]}
{"reference": "1TIX1dN2WUU_771.42102_781.54775", "target": "6C09D_b96ag_209.73795_230.5608", "category": "Technique", "text": ["The person scoops out the powdered sugar instead of pouring it."]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "UVAMAoA2_WU_169.47794_179.65757", "category": "Ingredients", "text": ["one lump of butter is added rather than three small cubes"]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "UVAMAoA2_WU_169.47794_179.65757", "category": "Tools/Equipment", "text": ["spatula is used in melting the butter instead of a spoon"]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "UVAMAoA2_WU_169.47794_179.65757", "category": "Technique", "text": ["butter is melted with no heat as opposed to instantly melting it on the stove"]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "UVAMAoA2_WU_169.47794_179.65757", "category": "Visuals", "text": ["butter is bright yellow compared to pale yellow", "butter has solids on some parts versus smooth with some bubbles on top"]}
{"reference": "LOdcVKislQ4_228.717_240.077", "target": "y8YqeGxpfTA_296.78119_321.63141", "category": "Ingredients", "text": ["Tajin seasoning was already in the cups as an extra ingredient.", "Mango cubes were added as an extra ingredient."]}
{"reference": "LOdcVKislQ4_228.717_240.077", "target": "y8YqeGxpfTA_296.78119_321.63141", "category": "Tools/Equipment", "text": ["The chamoy sauce was poured from a squeeze bottle with yellow tip rather than a white tip.", "The person is not wearing gloves as opposed to wearing gloves."]}
{"reference": "LOdcVKislQ4_228.717_240.077", "target": "y8YqeGxpfTA_296.78119_321.63141", "category": "Actions", "text": ["The person dropped a few mango bits in a cup as an extra step."]}
{"reference": "BE-IqwE4pUE_310.66056_323.8064", "target": "fi-KvMFCEO4_103.11854_107.51041", "category": "Tools/Equipment", "text": ["The person drains the chicken on a fryer basket instead of transferring to a stainless tray."]}
{"reference": "BE-IqwE4pUE_310.66056_323.8064", "target": "fi-KvMFCEO4_103.11854_107.51041", "category": "Technique", "text": ["The person lifts the chicken from the oil without removing the basket from the fryer instead of removing completely from the fryer."]}
{"reference": "BE-IqwE4pUE_310.66056_323.8064", "target": "fi-KvMFCEO4_103.11854_107.51041", "category": "Actions", "text": ["The person lifts the chicken instead of lifting from the oil to transfer to a tray."]}
{"reference": "BE-IqwE4pUE_310.66056_323.8064", "target": "fi-KvMFCEO4_103.11854_107.51041", "category": "Visuals", "text": ["The chicken is roasted brown in color instead of golden brown."]}
{"reference": "MuwzvcNO5uU_205.2286_213.44727", "target": "I8TcWq_qNWk_409.63767_417.15284", "category": "Tools/Equipment", "text": ["dough is sliced with a scraper instead of a knife", "the use of a chopping board is skipped", "a weighing scale is added as an extra tool"]}
{"reference": "MuwzvcNO5uU_205.2286_213.44727", "target": "I8TcWq_qNWk_409.63767_417.15284", "category": "Technique", "text": ["dough is rolled up instead of being flattened on a chopping board", "dough is only sliced once instead of several times"]}
{"reference": "MuwzvcNO5uU_205.2286_213.44727", "target": "I8TcWq_qNWk_409.63767_417.15284", "category": "Actions", "text": ["the act of weighing the dough balls is added as an extra step"]}
{"reference": "MuwzvcNO5uU_205.2286_213.44727", "target": "I8TcWq_qNWk_409.63767_417.15284", "category": "Visuals", "text": ["dough has a more yellow shade instead of being pure white"]}
{"reference": "FF3PF5LeWvQ_192.33932_217.001", "target": "laU2xiK8ilQ_680.92329_688.55431", "category": "Ingredients", "text": ["Seven scoops of batter had been added, instead of five."]}
{"reference": "FF3PF5LeWvQ_192.33932_217.001", "target": "laU2xiK8ilQ_680.92329_688.55431", "category": "Tools/Equipment", "text": ["The person is cooking in a cooking pot, instead of a frying pan.", "The person scooped the batter  from a stainless steel bowl."]}
{"reference": "FF3PF5LeWvQ_192.33932_217.001", "target": "laU2xiK8ilQ_680.92329_688.55431", "category": "Actions", "text": ["The person added a step: Scoop the batter from a bowl."]}
{"reference": "FF3PF5LeWvQ_192.33932_217.001", "target": "laU2xiK8ilQ_680.92329_688.55431", "category": "Visuals", "text": ["The batter is white, instead of beige.", "The batter is smooth, rather than lumpy."]}
{"reference": "eEhEgiaSQns_62.95388_70.45098", "target": "VJdNLhCqMW4_336.17431_353.42214", "category": "Ingredients", "text": ["The person coats the meatball in bread crumbs instead of coating in flour, egg wash, then bread crumbs."]}
{"reference": "eEhEgiaSQns_62.95388_70.45098", "target": "VJdNLhCqMW4_336.17431_353.42214", "category": "Tools/Equipment", "text": ["The person coats the meatball on a plate of bread crumbs instead of dipping on a plate of flour, a bowl of egg wash, plate of bread crumbs then lifts with a spoon ."]}
{"reference": "eEhEgiaSQns_62.95388_70.45098", "target": "VJdNLhCqMW4_336.17431_353.42214", "category": "Actions", "text": ["The person coats the meat ball on bread crumbs instead of coating in flour, egg wash, bread crumbs, and lifting the finished meatball."]}
{"reference": "O9Uwqb9sRps_285.27448_304.94431", "target": "4XgUk6UoQBY_427.16194_437.05675", "category": "Ingredients", "text": ["Person used large amount of dough as opposed to the other", "The consistency of the dough is less lumpy as opposed to the other", "The dough is less sticky as opposed to the other", "Person used flour as additional ingredient"]}
{"reference": "O9Uwqb9sRps_285.27448_304.94431", "target": "4XgUk6UoQBY_427.16194_437.05675", "category": "Tools/Equipment", "text": ["Person used wooden chopping board as additional equipment", "Person skipped using a red dough cutter"]}
{"reference": "O9Uwqb9sRps_285.27448_304.94431", "target": "4XgUk6UoQBY_427.16194_437.05675", "category": "Technique", "text": ["Person folded both sides first versus folding the top and bottom first", "Person folded both sides at the same time as opposed to the other", "Person folded both top and bottom at the same time as opposed to the other"]}
{"reference": "O9Uwqb9sRps_285.27448_304.94431", "target": "4XgUk6UoQBY_427.16194_437.05675", "category": "Actions", "text": ["Person rotates the dough to get to the top and bottom to fold it as additional step", "Person skipped scraping by hand the bottom of the dough", "Person skipped tapping the dough after folding it", "Person flips the dough after folding as additional step", "Person skipped scraping the dough with a dough cutter", "Person skipped pressing the dough"]}
{"reference": "O9Uwqb9sRps_285.27448_304.94431", "target": "4XgUk6UoQBY_427.16194_437.05675", "category": "Visuals", "text": ["The consistency of the dough is less lumpy as opposed to the other", "The dough is less sticky as opposed to the other", "The dough is whitish versus yellowish"]}
{"reference": "Nr1xci_Lcug_690.45659_714.81644", "target": "fpaMY_cZz8k_220.07548_244.7163", "category": "Ingredients", "text": ["The potatoes are dry compared to the greasy others.", "The fries are longer than the others."]}
{"reference": "Nr1xci_Lcug_690.45659_714.81644", "target": "fpaMY_cZz8k_220.07548_244.7163", "category": "Tools/Equipment", "text": ["The person cooked in an air fryer instead of a pail pot.", "The guy transfers the fries to a white plate with paper instead of a brown paper covered container.", "The guy pours the fries into the plate while the other scoops from the pot with a slotted turner."]}
{"reference": "Nr1xci_Lcug_690.45659_714.81644", "target": "fpaMY_cZz8k_220.07548_244.7163", "category": "Technique", "text": ["The person pours the fries directly to the plate while the other scoops from the pot first."]}
{"reference": "Nr1xci_Lcug_690.45659_714.81644", "target": "fpaMY_cZz8k_220.07548_244.7163", "category": "Actions", "text": ["The guy pours the fried potatoes to the plate compared to the other that scoops them out first from the pot.", "The guys removes the container of the air fryer and shakes it before pouring, while the other scoops from the pot."]}
{"reference": "Nr1xci_Lcug_690.45659_714.81644", "target": "fpaMY_cZz8k_220.07548_244.7163", "category": "Visuals", "text": ["The potatoes are dry while the other is greasy.", "It has white and brown colors while the other has yellow and brown colors."]}
{"reference": "DV_3gIXNUM0_206.57271_234.47554", "target": "27jlpi7rq28_187.07757_200.41044", "category": "Ingredients", "text": ["banana is soft rather than firm"]}
{"reference": "DV_3gIXNUM0_206.57271_234.47554", "target": "27jlpi7rq28_187.07757_200.41044", "category": "Tools/Equipment", "text": ["metal knife is used in slicing instead of plastic knife"]}
{"reference": "DV_3gIXNUM0_206.57271_234.47554", "target": "27jlpi7rq28_187.07757_200.41044", "category": "Technique", "text": ["the bananas are sliced in circles as opposed to semi circles"]}
{"reference": "DV_3gIXNUM0_206.57271_234.47554", "target": "27jlpi7rq28_187.07757_200.41044", "category": "Visuals", "text": ["bananas are light yellow color compared to slightly dark yellow", "bananas are sliced in large circles versus semicircles"]}
{"reference": "aO9GePFWCw8_86.89319_98.92478", "target": "f8ht0aGEdHU_95.36665_108.21952", "category": "Tools/Equipment", "text": ["a red mixer is used instead of a blue one"]}
{"reference": "aO9GePFWCw8_86.89319_98.92478", "target": "f8ht0aGEdHU_95.36665_108.21952", "category": "Technique", "text": ["the mixer is turned on for longer instead of just being used briefly"]}
{"reference": "aO9GePFWCw8_86.89319_98.92478", "target": "f8ht0aGEdHU_95.36665_108.21952", "category": "Actions", "text": ["the act of tuning the mixer on is skipped as a step", "the act of tuning the mixer off is skipped as a step"]}
{"reference": "7Cx292NVdss_390.3215_410.80265", "target": "tSjKjcy-J38_319.683_326.736", "category": "Tools/Equipment", "text": ["the person uses a white dough board vs a table"]}
{"reference": "7Cx292NVdss_390.3215_410.80265", "target": "tSjKjcy-J38_319.683_326.736", "category": "Technique", "text": ["the person rolls the whole dough as opposed to sides only"]}
{"reference": "7Cx292NVdss_390.3215_410.80265", "target": "tSjKjcy-J38_319.683_326.736", "category": "Actions", "text": ["the person skipped showing the flattened wrapper"]}
{"reference": "HX1Qn-1qlSk_173.30337_193.84163", "target": "IGqxZ4eEAlg_81.15881_86.35874", "category": "Ingredients", "text": ["The person sautés minced onions instead of minced onions and green bell pepper.", "The minced onion is drenched in oil instead of an ample amount of oil."]}
{"reference": "HX1Qn-1qlSk_173.30337_193.84163", "target": "IGqxZ4eEAlg_81.15881_86.35874", "category": "Tools/Equipment", "text": ["The person sautés the onion on a pan instead of stirring with a holed spatula on a cooker."]}
{"reference": "HX1Qn-1qlSk_173.30337_193.84163", "target": "IGqxZ4eEAlg_81.15881_86.35874", "category": "Technique", "text": ["The onion is simmering in oil instead of sautéed within a normal temperature."]}
{"reference": "HX1Qn-1qlSk_173.30337_193.84163", "target": "IGqxZ4eEAlg_81.15881_86.35874", "category": "Actions", "text": ["The person shakes the pan instead of stirring the onions and bell pepper."]}
{"reference": "HX1Qn-1qlSk_173.30337_193.84163", "target": "IGqxZ4eEAlg_81.15881_86.35874", "category": "Visuals", "text": ["The onion is drenched in oil compared to being dry."]}
{"reference": "nEqUI88hBhc_533.78936_541.2631", "target": "_pVwBiKcL2I_88.20706_96.81404", "category": "Ingredients", "text": ["Purple glaze was added to the mix as an extra ingredient.", "Small amounts of glaze were added instead of a big amount."]}
{"reference": "nEqUI88hBhc_533.78936_541.2631", "target": "_pVwBiKcL2I_88.20706_96.81404", "category": "Tools/Equipment", "text": ["A plastic lipped bowl is used instead of a glass mixing bowl.", "The person uses a rubber spatula instead of a spoon.", "Two extra spoons are used for the purple and blue glaze.", "A small bowl is used to hold the purple glaze."]}
{"reference": "nEqUI88hBhc_533.78936_541.2631", "target": "_pVwBiKcL2I_88.20706_96.81404", "category": "Actions", "text": ["The person does two extra steps: adding the black glaze and the purple glaze before pouring the blue one."]}
{"reference": "nEqUI88hBhc_533.78936_541.2631", "target": "_pVwBiKcL2I_88.20706_96.81404", "category": "Visuals", "text": ["The blue glaze is more vibrant as compared to the darker blue glaze."]}
{"reference": "CSaMDpZ9wWA_212.88469_223.21243", "target": "8MZD1c7Nl_Y_162.90328_167.83262", "category": "Ingredients", "text": ["The fish is slimmer compared to the other."]}
{"reference": "CSaMDpZ9wWA_212.88469_223.21243", "target": "8MZD1c7Nl_Y_162.90328_167.83262", "category": "Technique", "text": ["The person ripped the lip and the innards with one slow pull as opposed to having a second pull for the innards that remained hanging in the belly of the fish."]}
{"reference": "CSaMDpZ9wWA_212.88469_223.21243", "target": "8MZD1c7Nl_Y_162.90328_167.83262", "category": "Actions", "text": ["The person on video one has additional actions: he adjusted his fingers to get a better grip on the lip of the fish, and he made a second pull for the innards that remained after the first pull."]}
{"reference": "CSaMDpZ9wWA_212.88469_223.21243", "target": "8MZD1c7Nl_Y_162.90328_167.83262", "category": "Visuals", "text": ["The fish is slimmer compared to the other.", "The belly part of the fish is white as opposed to greenish."]}
{"reference": "48oSPe7RfKU_150.54932_154.65315", "target": "_T6jwzTNXWQ_64.1358_68.73334", "category": "Tools/Equipment", "text": ["The person used a green baking dish instead of a baking pan.", "The person skips adding foil at the bottom of the oven."]}
{"reference": "48oSPe7RfKU_150.54932_154.65315", "target": "_T6jwzTNXWQ_64.1358_68.73334", "category": "Technique", "text": ["The foil was on top of the dish rather than under the dish."]}
{"reference": "mi40rcQkY2M_64.62021_74.60349", "target": "U60eO_DeKEc_39.9209_54", "category": "Tools/Equipment", "text": ["The person put water on a sauce pot while the other put water from a measuring cup glass to a saucepan of eggs"]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "ccNG8iqf03I_213.94465_230.13538", "category": "Tools/Equipment", "text": ["The person skipped to have a funnel as an extra tool.", "The liquid was on the stainless steel stock pot versus non-stick stock pot."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "ccNG8iqf03I_213.94465_230.13538", "category": "Technique", "text": ["Transferring the liquid directly in the container as opposed to using a funnel to transfer the liquid."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "ccNG8iqf03I_213.94465_230.13538", "category": "Actions", "text": ["The person skipped one step: to hold the funnel while pouring the liquid."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "ccNG8iqf03I_213.94465_230.13538", "category": "Visuals", "text": ["The liquid was pink as compared to red."]}
{"reference": "nVDt-w6tjr8_352.1672_375.05692", "target": "rLiWsm7FSKY_156.95872_161.74857", "category": "Ingredients", "text": ["There are carrots on the dish.", "The person did not pour chicken stock."]}
{"reference": "nVDt-w6tjr8_352.1672_375.05692", "target": "rLiWsm7FSKY_156.95872_161.74857", "category": "Tools/Equipment", "text": ["The person is transferring the dish using a plastic ladle, instead of a metal one.", "The dish is transferred to a wooden bowl, rather than a ceramic plate.", "The person did not pour chicken stock from a rectangular container."]}
{"reference": "nVDt-w6tjr8_352.1672_375.05692", "target": "rLiWsm7FSKY_156.95872_161.74857", "category": "Technique", "text": ["The person is lifting the bowl near the pan, instead of having it rest on the table."]}
{"reference": "nVDt-w6tjr8_352.1672_375.05692", "target": "rLiWsm7FSKY_156.95872_161.74857", "category": "Actions", "text": ["The person skipped steps: Pour chicken stock and flatten the dish with a ladle."]}
{"reference": "nVDt-w6tjr8_352.1672_375.05692", "target": "rLiWsm7FSKY_156.95872_161.74857", "category": "Visuals", "text": ["The dish has a mixture of brighter yellow, green and orange vegetables, as opposed to a mixture of darker yellow and green vegetables.", "The dish is dry, instead of watery."]}
{"reference": "nVDt-w6tjr8_352.1672_375.05692", "target": "rLiWsm7FSKY_156.95872_161.74857", "category": "Serving / Presentation", "text": ["The dish is plated on a wooden bowl, as opposed to a ceramic plate."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "w1CXAx-NM1g_380.1_390.2", "category": "Ingredients", "text": ["The dough was rough as compared to smooth."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "w1CXAx-NM1g_380.1_390.2", "category": "Tools/Equipment", "text": ["Scoring the dough using the paring knife in comparison with bread lame.", "Dough was on the baking tray with parchment paper as opposed to non-stick baking tray"]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "w1CXAx-NM1g_380.1_390.2", "category": "Technique", "text": ["The dough was sliced three times as compared to one slice on the center.", "The person holds the dough every time giving a score as opposed to just holding one dough to start scoring.", "The dough was scored from top to bottom versus only on the center of the dough."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "w1CXAx-NM1g_380.1_390.2", "category": "Visuals", "text": ["The dough was rough rather than smooth.", "The dough was yellow versus white."]}
{"reference": "BE-IqwE4pUE_310.66056_323.8064", "target": "E20DxeCgk2U_72.25162_81.14042", "category": "Tools/Equipment", "text": ["the person used tongs as extra tool", "the person skipped using an extra metal tray", "the person skipped using a strainer", "the person utilized a cylindrical deep fryer vs a square"]}
{"reference": "BE-IqwE4pUE_310.66056_323.8064", "target": "E20DxeCgk2U_72.25162_81.14042", "category": "Technique", "text": ["the person just let the oil drip instead of putting in a strainer"]}
{"reference": "BE-IqwE4pUE_310.66056_323.8064", "target": "E20DxeCgk2U_72.25162_81.14042", "category": "Actions", "text": ["the person skipped putting the turkey in the strainer"]}
{"reference": "BE-IqwE4pUE_310.66056_323.8064", "target": "E20DxeCgk2U_72.25162_81.14042", "category": "Visuals", "text": ["the turkey is dark brown vs brown"]}
{"reference": "qNiAHcdNTVE_249.02955_255.95033", "target": "68EYtED_aZ0_470.46161_480.73648", "category": "Ingredients", "text": ["The person poured two tablespoons worth of chamoy sauce rather than almost a teaspoon."]}
{"reference": "qNiAHcdNTVE_249.02955_255.95033", "target": "68EYtED_aZ0_470.46161_480.73648", "category": "Tools/Equipment", "text": ["The chamoy sauce was poured on a clear plastic cup rather than a white plastic cup."]}
{"reference": "qNiAHcdNTVE_249.02955_255.95033", "target": "68EYtED_aZ0_470.46161_480.73648", "category": "Technique", "text": ["The person poured chamoy sauce by squeezing the bottle upside down rather than side ways."]}
{"reference": "ugmdBVWH4zg_124.23103_148.03736", "target": "oSpQJvF6jBg_289.56517_295.62619", "category": "Tools/Equipment", "text": ["the person is slicing on the counter top rather than a chopping board"]}
{"reference": "ugmdBVWH4zg_124.23103_148.03736", "target": "oSpQJvF6jBg_289.56517_295.62619", "category": "Technique", "text": ["radish is cut in julienne instead of dicing it"]}
{"reference": "ugmdBVWH4zg_124.23103_148.03736", "target": "oSpQJvF6jBg_289.56517_295.62619", "category": "Visuals", "text": ["radish is green compared to white", "radish is in thin pieces as opposed to large dice"]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "uMNTSq-2L-s_156.369_164.769", "category": "Ingredients", "text": ["Swiss cheese instead of Parmesan cheese is used as toppings on the meat.", "The flank steak is cut in round shape in contrast to the rectangular cut.", "The Swiss cheese is cut into big rectangular shapes as opposed to the shredded one.", "The chopped green-yellow vegetable on top of the meat is an extra ingredient."]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "uMNTSq-2L-s_156.369_164.769", "category": "Tools/Equipment", "text": ["The chopping board has no carvings on the edge compared to the one that has it.", "A steel bowl where the shredded cheese is placed is a missing tool."]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "uMNTSq-2L-s_156.369_164.769", "category": "Technique", "text": ["The cheese are carefully placed on top of the vegetable toppings rather than sprinkling it over the meat.", "The person puts some cheese slices in the middle of the meat as opposed to covering the whole top of the meat with it."]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "uMNTSq-2L-s_156.369_164.769", "category": "Visuals", "text": ["The meat color is dark pink versus dark red.", "The cheese are cut into rectangular shape in compared to the shredded one."]}
{"reference": "mRRZ-ldjReE_191.08588_195.45877", "target": "Z8c_E1_ZRc8_391.46956_411.05414", "category": "Ingredients", "text": ["Added cheese as an extra ingredient."]}
{"reference": "mRRZ-ldjReE_191.08588_195.45877", "target": "Z8c_E1_ZRc8_391.46956_411.05414", "category": "Tools/Equipment", "text": ["Mixing pasta in a skillet in comparison with saucepan.", "Used bare hands in adding cheese.", "Placed skillet over black chopping board instead of wooden one."]}
{"reference": "mRRZ-ldjReE_191.08588_195.45877", "target": "Z8c_E1_ZRc8_391.46956_411.05414", "category": "Technique", "text": ["Mixing pasta very slow  instead of continuously and fast."]}
{"reference": "mRRZ-ldjReE_191.08588_195.45877", "target": "Z8c_E1_ZRc8_391.46956_411.05414", "category": "Actions", "text": ["Additional step: Add cheese."]}
{"reference": "mRRZ-ldjReE_191.08588_195.45877", "target": "Z8c_E1_ZRc8_391.46956_411.05414", "category": "Visuals", "text": ["Pasta looks thick  instead of thin and easily mix.", "Pasta is creamy instead of not.", "Pasta looks yellow instead of white."]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "fMOVdlPKuKg_360.3005_387.56625", "category": "Ingredients", "text": ["The pan has more oil than the other."]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "fMOVdlPKuKg_360.3005_387.56625", "category": "Tools/Equipment", "text": ["The person pours oil in a black pan instead of a gray one.", "The guy pours oil from a bottle instead of an oil spray."]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "fMOVdlPKuKg_360.3005_387.56625", "category": "Technique", "text": ["The guys pours oil from a bottle while the other sprays from an oil sprayer.", "The person rubs the oil in the pan while the other does not."]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "fMOVdlPKuKg_360.3005_387.56625", "category": "Actions", "text": ["The guy spreads the oil in the pan while the other does not.", "After pouring the oil, the person spreads the oil by tilting the pan, while the other tilts the pan while spraying the oil."]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "fMOVdlPKuKg_360.3005_387.56625", "category": "Visuals", "text": ["The oil is viscous than the other."]}
{"reference": "4dUSg_J2390_321.71949_339.10271", "target": "suI5_sI1aqU_108.48512_115.40231", "category": "Tools/Equipment", "text": ["a baking pan is used instead of a frying pan", "a stack of paper towels is used instead of a cooling rack", "the use of a plate is skipped"]}
{"reference": "PmUCx9VwXSs_224.56557_241.84601", "target": "GO11GB8RbG4_31.92809_39.57753", "category": "Ingredients", "text": ["The cut of the fish is bigger compared to the other that was cut smaller."]}
{"reference": "PmUCx9VwXSs_224.56557_241.84601", "target": "GO11GB8RbG4_31.92809_39.57753", "category": "Tools/Equipment", "text": ["The person fried in a wok instead of a cooking pot."]}
{"reference": "PmUCx9VwXSs_224.56557_241.84601", "target": "GO11GB8RbG4_31.92809_39.57753", "category": "Visuals", "text": ["The oil is more bubbly compared to the other one that has less."]}
{"reference": "B2m6JyYYKf4_212.20955_217.00941", "target": "P3ry_V16EU8_312.82903_340.25284", "category": "Ingredients", "text": ["The ham has closed cuts compared to open cuts."]}
{"reference": "B2m6JyYYKf4_212.20955_217.00941", "target": "P3ry_V16EU8_312.82903_340.25284", "category": "Tools/Equipment", "text": ["The person brushes the ham with color white brush instead of black.", "The ham is grilled on a curvy rectangular grill instead of a circle grill.", "The sauce is on a glass instead of measuring cup."]}
{"reference": "B2m6JyYYKf4_212.20955_217.00941", "target": "P3ry_V16EU8_312.82903_340.25284", "category": "Visuals", "text": ["The ham is reddish brown instead of roasted brown.", "The ham is circular with closed cuts instead of a slab shaped with open cuts."]}
{"reference": "Zl82UFY-j2Q_40.09069_57.30393", "target": "2EfKN7gdQ6o_26.62714_31.02702", "category": "Tools/Equipment", "text": ["The person slices meats using ceramic knife instead of a pairing knife."]}
{"reference": "Zl82UFY-j2Q_40.09069_57.30393", "target": "2EfKN7gdQ6o_26.62714_31.02702", "category": "Technique", "text": ["The person slices 1 strips of meat compared to slicing 2-3 meats strips at the same time."]}
{"reference": "8iAaxKCqLuY_113.1321_119.33202", "target": "6DGTIsQfGM4_56.62821_63.85734", "category": "Ingredients", "text": ["The person added prosciutto rather than a bacon.", "The person added mayonnaise and feta cheese as extra ingredients."]}
{"reference": "8iAaxKCqLuY_113.1321_119.33202", "target": "6DGTIsQfGM4_56.62821_63.85734", "category": "Tools/Equipment", "text": ["The pita was placed on a red rectangular board instead of a white round plate.", "The ingredients was placed on the pita by hand instead of using a spoon."]}
{"reference": "8iAaxKCqLuY_113.1321_119.33202", "target": "6DGTIsQfGM4_56.62821_63.85734", "category": "Technique", "text": ["The person started filling in from the bottom rather than starting on the left side of the pita bread."]}
{"reference": "8iAaxKCqLuY_113.1321_119.33202", "target": "6DGTIsQfGM4_56.62821_63.85734", "category": "Visuals", "text": ["The pita bread has a bright white color versus a yellowish white one."]}
{"reference": "fL2NRojfETM_138.4653_156.29345", "target": "p1e7JA3_-G0_167.80898_173.01417", "category": "Tools/Equipment", "text": ["dough is contained in a green plastic bowl rather than a glass bowl", "large and small tortilla press are used instead of just one large tortilla press"]}
{"reference": "fL2NRojfETM_138.4653_156.29345", "target": "p1e7JA3_-G0_167.80898_173.01417", "category": "Technique", "text": ["two person are shaping the dough versus one", "the person is getting one palm of dough before removing the excess as opposed to getting small amount and adding pinch of dough"]}
{"reference": "fL2NRojfETM_138.4653_156.29345", "target": "p1e7JA3_-G0_167.80898_173.01417", "category": "Visuals", "text": ["dough is slightly larger in size compared to a small one", "dough is white in color rather than a pale yellow color"]}
{"reference": "82p0Lu7fYgc_39.28469_56.252", "target": "vOflGRT0yZ8_92.52165_106.92819", "category": "Tools/Equipment", "text": ["The person is preparing on top of a wooden cutting board, instead of a plastic cutting board.", "The person picked the pepper from a ceramic plate.", "The person did not place the pepper in a frying pan."]}
{"reference": "82p0Lu7fYgc_39.28469_56.252", "target": "vOflGRT0yZ8_92.52165_106.92819", "category": "Actions", "text": ["The person added steps: Pick the pepper from a plate, and remove the stem.", "The person skipped steps: Scrape the seeds out, and put the pepper in a frying pan."]}
{"reference": "D03gX_pqGNs_78.57339_95.75782", "target": "I2Wl0fa9OgE_39.36818_43.69221", "category": "Tools/Equipment", "text": ["The person pours the sprouts from a blue glass bowl to a non-stick pan instead of washing on a white bowl then transfers to a stainless pot"]}
{"reference": "D03gX_pqGNs_78.57339_95.75782", "target": "I2Wl0fa9OgE_39.36818_43.69221", "category": "Technique", "text": ["The sprouts is cooked on a normal temperature instead of simmering."]}
{"reference": "D03gX_pqGNs_78.57339_95.75782", "target": "I2Wl0fa9OgE_39.36818_43.69221", "category": "Actions", "text": ["The person cooks the sprouts instead of washing then straining it."]}
{"reference": "sR_Pve6cmyw_251.34657_281.27711", "target": "CZJc4SWblPI_290.81945_298.26513", "category": "Ingredients", "text": ["beef is skipped as an ingredient"]}
{"reference": "sR_Pve6cmyw_251.34657_281.27711", "target": "CZJc4SWblPI_290.81945_298.26513", "category": "Tools/Equipment", "text": ["a pair of tongs was used instead of a fork"]}
{"reference": "xv6c9q4HqQk_790.08757_802.07147", "target": "ZNQz2Z3rnb8_268.8567_285.18809", "category": "Tools/Equipment", "text": ["The person is cutting on a cutting board, instead of a wide serving plate.", "The person is keeping the meat in place using a fork, instead of their hand.", "The person is cutting the string using a knife, rather than scissors.", "There is one piece of string, instead of three."]}
{"reference": "xv6c9q4HqQk_790.08757_802.07147", "target": "ZNQz2Z3rnb8_268.8567_285.18809", "category": "Technique", "text": ["The person held the string with a fork as they cut it with a knife, as opposed to holding it with their hand then cutting it with a pair of scissors."]}
{"reference": "xv6c9q4HqQk_790.08757_802.07147", "target": "ZNQz2Z3rnb8_268.8567_285.18809", "category": "Visuals", "text": ["The meat is thinner and wider, instead of thicker and narrower.", "The meat has a darker crust instead of a lighter crust.", "The meat has a smoother surface, as opposed to a rough surface."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "7L1F4UdtOGk_390.31448_412.99566", "category": "Ingredients", "text": ["Oil is added as an extra ingredient."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "7L1F4UdtOGk_390.31448_412.99566", "category": "Tools/Equipment", "text": ["An electric hot-dog waffle maker is filled instead of a hot-dog bun pan.", "The person uses an oil spray can as an extra tool.", "The bowl of batter is red, not white."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "7L1F4UdtOGk_390.31448_412.99566", "category": "Technique", "text": ["The person does not hold the cooking mold close to the batter bowl."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "7L1F4UdtOGk_390.31448_412.99566", "category": "Actions", "text": ["The person does the extra step of greasing the cavities of the hot-dog the waffle maker."]}
{"reference": "Slo-sia4BL0_231.36563_239.84542", "target": "lR6jPTy_hUw_200.9508_228.83823", "category": "Ingredients", "text": ["The person adds olive oil instead of regular oil.", "The person adds salt, pepper and lemon zest as opposed to none."]}
{"reference": "Slo-sia4BL0_231.36563_239.84542", "target": "lR6jPTy_hUw_200.9508_228.83823", "category": "Tools/Equipment", "text": ["The person pours 4 tablespoons of olive oil instead of pouring from the container.", "The person sprinkles pepper and salt from a shaker, then grates a lemon to a bowl of salsa as opposed to a jar of salsa."]}
{"reference": "Slo-sia4BL0_231.36563_239.84542", "target": "lR6jPTy_hUw_200.9508_228.83823", "category": "Technique", "text": ["The person pours the olive oil on a spoon before pouring it on the salsa instead of pouring directly."]}
{"reference": "Slo-sia4BL0_231.36563_239.84542", "target": "lR6jPTy_hUw_200.9508_228.83823", "category": "Actions", "text": ["The person adds olive oil salt and pepper then grates a lemon instead of just adding oil.", "The person stirs the salsa instead of just pouring the oil."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "363_qykthrY_162.24051_169.62916", "category": "Ingredients", "text": ["The dough is ball in shape instead of flat circle."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "363_qykthrY_162.24051_169.62916", "category": "Tools/Equipment", "text": ["The person scoops out the dough from a bowl and the doughs are on a plate instead of holding it on hands."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "363_qykthrY_162.24051_169.62916", "category": "Technique", "text": ["There are two people rolling the dough instead of one."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "363_qykthrY_162.24051_169.62916", "category": "Actions", "text": ["The person rolls the dough between the hands instead of squeezing it the flatten."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "363_qykthrY_162.24051_169.62916", "category": "Visuals", "text": ["The dough is ball in shape instead of flat circle."]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "Sw67GswIN8I_71.15054_98.03991", "category": "Ingredients", "text": ["The jalapeños are longer than the others.", "The fillings does not have extra pinkish ingredients, compared to the other."]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "Sw67GswIN8I_71.15054_98.03991", "category": "Tools/Equipment", "text": ["The ingredients are on a wooden board, instead of a plate."]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "Sw67GswIN8I_71.15054_98.03991", "category": "Technique", "text": ["The lady does not fully wrap the jalapeño with bacon, while the other does."]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "Sw67GswIN8I_71.15054_98.03991", "category": "Actions", "text": ["The lady wrapped several pieces of the dish while the other did once."]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "Sw67GswIN8I_71.15054_98.03991", "category": "Visuals", "text": ["The bacons have light brown colors as opposed to pink of the others."]}
{"reference": "fjqxr3aE6PQ_664.93793_680.70432", "target": "Zz1fq05Qz94_219.11093_227.54452", "category": "Ingredients", "text": ["The person used short sized fish versus a longer one."]}
{"reference": "fjqxr3aE6PQ_664.93793_680.70432", "target": "Zz1fq05Qz94_219.11093_227.54452", "category": "Tools/Equipment", "text": ["The fish was placed on a plastic chopping board rather than a wooden chopping board.", "The person used a sharp knife as compare to unsharpened one as the person had difficulty cutting the bone."]}
{"reference": "fjqxr3aE6PQ_664.93793_680.70432", "target": "Zz1fq05Qz94_219.11093_227.54452", "category": "Actions", "text": ["The person remove the bone of the fish without the head and tail as opposed to removing it while the fish head and tail are still intact."]}
{"reference": "fjqxr3aE6PQ_664.93793_680.70432", "target": "Zz1fq05Qz94_219.11093_227.54452", "category": "Visuals", "text": ["The fish meat has a clear white color rather than a pinkish white color."]}
{"reference": "tLJcTWmoEC4_236.20841_247.10789", "target": "2NeqNxkis9A_195.09655_208.9298", "category": "Ingredients", "text": ["The person skipped the sauce with some tomatoes and fish as additional ingredients.", "Added bones were dry versus wet bones meat."]}
{"reference": "tLJcTWmoEC4_236.20841_247.10789", "target": "2NeqNxkis9A_195.09655_208.9298", "category": "Tools/Equipment", "text": ["The bones of the meat were added in the stock pot rather than sauté pan.", "Mixing the dish with the slotted turner versus wooden spatula.", "The meat was on the ceramic bowl in contrast with plastic bowl."]}
{"reference": "tLJcTWmoEC4_236.20841_247.10789", "target": "2NeqNxkis9A_195.09655_208.9298", "category": "Visuals", "text": ["Added bones were dry in comparison with wet bones meat.", "The sauce is orange versus sauce in orange and has red and black ingredients."]}
{"reference": "m5yr4fJ6RK4_193.58135_204.83184", "target": "Z75L3lTUTqs_279.79847_284.48386", "category": "Ingredients", "text": ["Only one tortilla is being filled with melted cheese as opposed to two pieces of it.", "The ground meat is a missing ingredient."]}
{"reference": "m5yr4fJ6RK4_193.58135_204.83184", "target": "Z75L3lTUTqs_279.79847_284.48386", "category": "Tools/Equipment", "text": ["The bowl where the melted cheese is placed is small compared to the other one that is big.", "A fork is a missing tool.", "The tortilla shell is placed on a chopping board instead of a plate."]}
{"reference": "m5yr4fJ6RK4_193.58135_204.83184", "target": "Z75L3lTUTqs_279.79847_284.48386", "category": "Technique", "text": ["Only one person is filling the tortilla with some toppings instead of two.", "The melted cheese is spread evenly on the tortilla in a circular manner rather than drizzling it."]}
{"reference": "m5yr4fJ6RK4_193.58135_204.83184", "target": "Z75L3lTUTqs_279.79847_284.48386", "category": "Actions", "text": ["Putting some ground meat on the tortilla is a missing step.", "Opening a bag of tortilla is a missing step."]}
{"reference": "m5yr4fJ6RK4_193.58135_204.83184", "target": "Z75L3lTUTqs_279.79847_284.48386", "category": "Visuals", "text": ["The color of the cheese is orange instead of yellow."]}
{"reference": "jU5mORFpBOg_61.52119_66.96056", "target": "XwBIZIvq4Kk_405.52566_412.99899", "category": "Ingredients", "text": ["Elderberries were more sticky as compared to crumbly."]}
{"reference": "jU5mORFpBOg_61.52119_66.96056", "target": "XwBIZIvq4Kk_405.52566_412.99899", "category": "Tools/Equipment", "text": ["Two stock pots were being used to boil the elderberries in comparison with one pot."]}
{"reference": "jU5mORFpBOg_61.52119_66.96056", "target": "XwBIZIvq4Kk_405.52566_412.99899", "category": "Technique", "text": ["Two stock pots were being used to boil the elderberries versus one pot."]}
{"reference": "jU5mORFpBOg_61.52119_66.96056", "target": "XwBIZIvq4Kk_405.52566_412.99899", "category": "Visuals", "text": ["Elderberries were more sticky rather than crumbly."]}
{"reference": "JjQ-hkmiuXo_94.57978_104.89964", "target": "N185VEZBpVg_46.78009_74.21135", "category": "Ingredients", "text": ["There is three strips of bacon instead of one.", "The bacon cut is narrow instead of large."]}
{"reference": "JjQ-hkmiuXo_94.57978_104.89964", "target": "N185VEZBpVg_46.78009_74.21135", "category": "Tools/Equipment", "text": ["The bacon is placed in two layers of paper towel instead of one."]}
{"reference": "JjQ-hkmiuXo_94.57978_104.89964", "target": "N185VEZBpVg_46.78009_74.21135", "category": "Technique", "text": ["The person placed the bacon upright then formed it in to a heart instead of placing it flat then folding in the middle so it fits in the towel."]}
{"reference": "JjQ-hkmiuXo_94.57978_104.89964", "target": "N185VEZBpVg_46.78009_74.21135", "category": "Visuals", "text": ["The bacon meat is dark pink instead of light pink.", "The bacon skin has brown crust instead of no crust."]}
{"reference": "9HeNUKZhxmA_19.47382_33.94139", "target": "hFKC5wQRkrg_204.13809_227.6753", "category": "Ingredients", "text": ["The person put two whole sticks of butter in the cooking basin as opposed to the butter that has been melted already in the pan.", "The amount of the melted butter is less compared to the other."]}
{"reference": "9HeNUKZhxmA_19.47382_33.94139", "target": "hFKC5wQRkrg_204.13809_227.6753", "category": "Tools/Equipment", "text": ["The person is using a thick stainless steel cooking basin as opposed to a sauce pan.", "The person is cooking in an electric stove as opposed to using an electric cooker machine.", "The person on video two has an additional tool: a wooden spatula was used to stir the melted butter."]}
{"reference": "9HeNUKZhxmA_19.47382_33.94139", "target": "hFKC5wQRkrg_204.13809_227.6753", "category": "Actions", "text": ["The person on video two has additional actions: he put a second whole stick of butter in the cooking basin, and he stirred the butter being melted.", "The person on video one has an additional action: he tilted the pan to check on the melted butter."]}
{"reference": "9HeNUKZhxmA_19.47382_33.94139", "target": "hFKC5wQRkrg_204.13809_227.6753", "category": "Visuals", "text": ["The solution is much frothier compared to the other.", "The solution is bright yellow as opposed to pale yellow."]}
{"reference": "TAjl-tY0NEY_124.0397_133.22783", "target": "DuUBm8KreoA_436.20817_445.31745", "category": "Tools/Equipment", "text": ["The person is cooking using a pan in a stove, instead of a frying station.", "The person took the dish off the oil using tongs, rather than a frying basket.", "The person transferred the cooked dish in a ceramic plate, instead of a metallic tray."]}
{"reference": "TAjl-tY0NEY_124.0397_133.22783", "target": "DuUBm8KreoA_436.20817_445.31745", "category": "Technique", "text": ["The person took the dish out of the oil one at a time with tongs, as opposed to taking it all out at the same time with a frying basket.", "The person shook the dish up and down to drain the oil, instead of vigorously shaking it back and forth."]}
{"reference": "TAjl-tY0NEY_124.0397_133.22783", "target": "DuUBm8KreoA_436.20817_445.31745", "category": "Visuals", "text": ["The dish has a flat oval shape, instead of being a sphere.", "The dish has a lighter color, as opposed to a darker color."]}
{"reference": "_kjES13TLMo_328.52573_354.79778", "target": "MwmQH801ODs_261.49314_286.3925", "category": "Ingredients", "text": ["The soup is plain as compared with added vegetables in it.", "More tomato sauce was poured as compared to a small amount of it.", "The pot is half full instead of a pot full of soup."]}
{"reference": "_kjES13TLMo_328.52573_354.79778", "target": "MwmQH801ODs_261.49314_286.3925", "category": "Tools/Equipment", "text": ["The tomato sauce is from a big can rather than a small can.", "The person used a strainer instead of directly pouring to the pot.", "A ladle was used to stir the sauce while straining as an extra tool."]}
{"reference": "_kjES13TLMo_328.52573_354.79778", "target": "MwmQH801ODs_261.49314_286.3925", "category": "Technique", "text": ["The tomato sauce was strained instead of direct pouring it to the dish."]}
{"reference": "_kjES13TLMo_328.52573_354.79778", "target": "MwmQH801ODs_261.49314_286.3925", "category": "Actions", "text": ["The person skips scooping soup to the can to get all the tomato sauce left.", "The person adds stirring the sauce on the strainer."]}
{"reference": "_kjES13TLMo_328.52573_354.79778", "target": "MwmQH801ODs_261.49314_286.3925", "category": "Visuals", "text": ["The tomato sauce has a pale red color as compared to a brighter red one.", "The soup was reddish instead of a almost transparent clear soup before adding the tomato sauce."]}
{"reference": "oPMrhzBffWA_316.39858_330.91126", "target": "LXT7IO1Wczo_482.52204_502.91586", "category": "Ingredients", "text": ["The person is removing the skin of a bigger cut of fish fillet instead of small."]}
{"reference": "oPMrhzBffWA_316.39858_330.91126", "target": "LXT7IO1Wczo_482.52204_502.91586", "category": "Tools/Equipment", "text": ["The person utilized a slicing knife as opposed to a fillet knife.", "A bigger size of chopping board is utilized instead of smaller size."]}
{"reference": "oPMrhzBffWA_316.39858_330.91126", "target": "LXT7IO1Wczo_482.52204_502.91586", "category": "Technique", "text": ["The person is moving the knife back and forth while pulling the skin of the fish instead of moving the skin back and forth while pulling."]}
{"reference": "oPMrhzBffWA_316.39858_330.91126", "target": "LXT7IO1Wczo_482.52204_502.91586", "category": "Actions", "text": ["The person already detached the skin of the fish from the body instead of not."]}
{"reference": "oPMrhzBffWA_316.39858_330.91126", "target": "LXT7IO1Wczo_482.52204_502.91586", "category": "Visuals", "text": ["The fish fillet is pinkish in color instead of grayish."]}
{"reference": "4BFAEiCf9j0_234.97075_247.89854", "target": "1IAn6qM736g_59.24817_68.99624", "category": "Tools/Equipment", "text": ["The person is kneading in a stainless steel bowl, instead of a transparent glass bowl."]}
{"reference": "4BFAEiCf9j0_234.97075_247.89854", "target": "1IAn6qM736g_59.24817_68.99624", "category": "Technique", "text": ["The person is pressing and rubbing the dough against the bowl surface, as opposed to pulling under the dough then pressing it down while rotating the bowl using their other hand."]}
{"reference": "4BFAEiCf9j0_234.97075_247.89854", "target": "1IAn6qM736g_59.24817_68.99624", "category": "Visuals", "text": ["The dough has a darker shade, as opposed to a brighter shade.", "The dough is dry and smooth, rather than moist and powdery."]}
{"reference": "siGfyt9ZjME_454.57758_464.01475", "target": "5apyqbXptn4_220.03945_224.85251", "category": "Ingredients", "text": ["basil is added as extra ingredient", "the person skips adding mushroom and carrots"]}
{"reference": "siGfyt9ZjME_454.57758_464.01475", "target": "5apyqbXptn4_220.03945_224.85251", "category": "Tools/Equipment", "text": ["the person skips holding the turner"]}
{"reference": "siGfyt9ZjME_454.57758_464.01475", "target": "5apyqbXptn4_220.03945_224.85251", "category": "Technique", "text": ["heavy cream is added while spreading it on the side as opposed to only adding it on the center"]}
{"reference": "siGfyt9ZjME_454.57758_464.01475", "target": "5apyqbXptn4_220.03945_224.85251", "category": "Visuals", "text": ["soup is watery compared to thick and lumpy", "soup is white color instead of yellow"]}
{"reference": "-qOjxOOaiAU_19.93773_31.92937", "target": "IOenUIVnmXo_25.8203_33.0219", "category": "Ingredients", "text": ["Person skipped using oil", "The butter is a bit larger than the other"]}
{"reference": "-qOjxOOaiAU_19.93773_31.92937", "target": "IOenUIVnmXo_25.8203_33.0219", "category": "Tools/Equipment", "text": ["Person used non stick pan versus stainless pan", "Person used wooden spoon as additional equipment"]}
{"reference": "-qOjxOOaiAU_19.93773_31.92937", "target": "IOenUIVnmXo_25.8203_33.0219", "category": "Technique", "text": ["Person melts the butter without oil versus melting butter with oil", "Person let the butter sit on the pan in short while as opposed to the other", "Person used wooden spoon to spread the melting butter versus tilting the pan"]}
{"reference": "-qOjxOOaiAU_19.93773_31.92937", "target": "IOenUIVnmXo_25.8203_33.0219", "category": "Actions", "text": ["Person used wooden spoon to spread the melting butter as additional step", "Person skipped to tilt the pan"]}
{"reference": "-qOjxOOaiAU_19.93773_31.92937", "target": "IOenUIVnmXo_25.8203_33.0219", "category": "Visuals", "text": ["The butter is dark yellow versus light yellow butter"]}
{"reference": "Q9xlYiRu48s_111.11615_135.16848", "target": "p0hoYJTXjM0_254.5288_262.42255", "category": "Ingredients", "text": ["The person did not add flour.", "The person added refined sugar, instead of powdered sugar.", "The person added a larger amount of vegetable shortening, instead of a smaller amount."]}
{"reference": "Q9xlYiRu48s_111.11615_135.16848", "target": "p0hoYJTXjM0_254.5288_262.42255", "category": "Tools/Equipment", "text": ["The person added the sugar from a measuring cup, instead of a metal bowl.", "The person added the vegetable shortening from a measuring cup pushed by a silicone spatula, instead of a straight edge spatula.", "The ingredients are added on a plastic bowl, instead of a metal stand mixer bowl.", "The person did not mix the ingredients using a stand mixer."]}
{"reference": "Q9xlYiRu48s_111.11615_135.16848", "target": "p0hoYJTXjM0_254.5288_262.42255", "category": "Technique", "text": ["The person added the vegetable shortening by scooping it out of the measuring cup using a spatula, instead of shaking it off a straight edge spatula."]}
{"reference": "Q9xlYiRu48s_111.11615_135.16848", "target": "p0hoYJTXjM0_254.5288_262.42255", "category": "Actions", "text": ["The person skipped steps: Mix the ingredients and add flour."]}
{"reference": "Q9xlYiRu48s_111.11615_135.16848", "target": "p0hoYJTXjM0_254.5288_262.42255", "category": "Visuals", "text": ["The vegetable shortening is larger with a smooth surface, instead of smaller with an uneven surface.", "The sugar is beige and grain-like, as opposed to white with a fine powder texture."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "3eVL62d0iN4_213.46561_217.99467", "category": "Ingredients", "text": ["The mixture is more lumpy compared to the other mixture.", "The person is spreading mixture to 1 crust instead of 2."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "3eVL62d0iN4_213.46561_217.99467", "category": "Tools/Equipment", "text": ["The person is spreading the mixture with a rubber spatula instead of a wooden one."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "3eVL62d0iN4_213.46561_217.99467", "category": "Technique", "text": ["The person is spreading the mixture in a side by side motion as opposed to a circular motion."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "3eVL62d0iN4_213.46561_217.99467", "category": "Actions", "text": ["The person skips on shaking the aluminum foil tray."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "3eVL62d0iN4_213.46561_217.99467", "category": "Visuals", "text": ["The mixture is brownish in color instead of orangey.", "The crust has design on the sides as opposed to none."]}
{"reference": "AjgiodwVU4M_24.92652_30.88076", "target": "Un-GeQg2d0c_34.5651_54.28296", "category": "Ingredients", "text": ["The person uses a thinner bacon strip as opposed to a thicker bacon strip."]}
{"reference": "AjgiodwVU4M_24.92652_30.88076", "target": "Un-GeQg2d0c_34.5651_54.28296", "category": "Tools/Equipment", "text": ["The person wrap the sausage with bacon strip on top of the wooden cutting board instead of lifting the sausage with just hands.", "The wrap sausage is inserted with toothpicks to secure the bacon compared to none."]}
{"reference": "AjgiodwVU4M_24.92652_30.88076", "target": "Un-GeQg2d0c_34.5651_54.28296", "category": "Technique", "text": ["The sausage is rolled wrap with bacon on a wooden cutting board rather than lifting the sausage to wrap it with bacon just by hands.", "The person uses toothpicks to secure the bacon wrap rather than none."]}
{"reference": "AjgiodwVU4M_24.92652_30.88076", "target": "Un-GeQg2d0c_34.5651_54.28296", "category": "Actions", "text": ["The person inserted toothpicks to secure the bacon wrap as an extra step."]}
{"reference": "AjgiodwVU4M_24.92652_30.88076", "target": "Un-GeQg2d0c_34.5651_54.28296", "category": "Visuals", "text": ["The sausage is brown and not fully wrap of both ends with thin bacon strip instead of fully wrap with thick bacon strip.", "The bacon is light pink and less white rather than more white and less light pink."]}
{"reference": "yyTIMuhSqc0_181.299_185.427", "target": "J_kszuogV88_95.195_99.893", "category": "Ingredients", "text": ["The bowl has soup and bread instead of only soup and white onions.", "The cheese shreds is smaller instead of longer.", "The person is topping gruyère cheese instead of a vegan cheese."]}
{"reference": "yyTIMuhSqc0_181.299_185.427", "target": "J_kszuogV88_95.195_99.893", "category": "Tools/Equipment", "text": ["The cheese is picked from a bowl instead of already in hands.", "The cheese is topped in a bigger bowl instead of smaller bowl."]}
{"reference": "yyTIMuhSqc0_181.299_185.427", "target": "J_kszuogV88_95.195_99.893", "category": "Technique", "text": ["The cheese is topped around the bowl instead of only in the middle."]}
{"reference": "yyTIMuhSqc0_181.299_185.427", "target": "J_kszuogV88_95.195_99.893", "category": "Actions", "text": ["The person picked the cheese from a bowl as an additional step."]}
{"reference": "yyTIMuhSqc0_181.299_185.427", "target": "J_kszuogV88_95.195_99.893", "category": "Visuals", "text": ["The cheese is light yellow instead of beige."]}
{"reference": "yyTIMuhSqc0_181.299_185.427", "target": "J_kszuogV88_95.195_99.893", "category": "Serving / Presentation", "text": ["The person is topping gruyère cheese instead of a vegan cheese."]}
{"reference": "y7hYrQ1EkPM_65.61953_91.22392", "target": "mZLntrsDcII_75.39459_84.37168", "category": "Ingredients", "text": ["The person used a no-head jalapeños instead of a with-head jalapeños."]}
{"reference": "y7hYrQ1EkPM_65.61953_91.22392", "target": "mZLntrsDcII_75.39459_84.37168", "category": "Tools/Equipment", "text": ["The person used a small knife instead of a big knife.", "A white cutting board is utilized rather than a brown cutting board.", "The individual skipped using a spoon."]}
{"reference": "y7hYrQ1EkPM_65.61953_91.22392", "target": "mZLntrsDcII_75.39459_84.37168", "category": "Actions", "text": ["The person skipped removing the jalapeño seeds."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "SMYw8WwQczE_266.03801_281.93242", "category": "Ingredients", "text": ["More amount of liquid is poured to the jars instead of less.", "The liquid is a little bit viscous in consistency instead of runny."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "SMYw8WwQczE_266.03801_281.93242", "category": "Tools/Equipment", "text": ["The person utilized two small jars and one big jar as opposed to one medium jar.", "The liquid is placed in a glass measuring jar while pouring to the jar container instead of on a multi pot.", "The person skips on using laddle and funnel."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "SMYw8WwQczE_266.03801_281.93242", "category": "Technique", "text": ["The person did not use a funnel while pouring the liquid to the jars instead of using funnel."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "SMYw8WwQczE_266.03801_281.93242", "category": "Actions", "text": ["The person just poured the liquid directly to the jar instead of scooping with laddle and pour to the jar with funnel."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "SMYw8WwQczE_266.03801_281.93242", "category": "Visuals", "text": ["The liquid is green instead of pink."]}
{"reference": "aoOMnBMQBM8_123.26438_145.43034", "target": "128bdLkhoyM_160.53445_186.33747", "category": "Ingredients", "text": ["The bowl has garlic, lemon juice and olive oil instead of lemon zest, parsley,  salt, pepper, and olive oil."]}
{"reference": "aoOMnBMQBM8_123.26438_145.43034", "target": "128bdLkhoyM_160.53445_186.33747", "category": "Tools/Equipment", "text": ["The marinate is mixed in metal bowl instead of a glass bowl.", "The garlic is added using a garlic press instead of not adding garlic.", "The lemon is sliced using a knife in a cutting board instead of having lemon zest on the bowl.", "The olive oil is added from a squeeze bottle instead of a plastic bottle.", "The person skipped adding salt and pepper  instead of adding it from a can packaging."]}
{"reference": "aoOMnBMQBM8_123.26438_145.43034", "target": "128bdLkhoyM_160.53445_186.33747", "category": "Technique", "text": ["The olive oil is added from a squeeze bottle instead of a plastic bottle."]}
{"reference": "aoOMnBMQBM8_123.26438_145.43034", "target": "128bdLkhoyM_160.53445_186.33747", "category": "Actions", "text": ["The person skipped adding parsley.", "The person skipped adding salt.", "The person skipped adding pepper.", "The person sliced a lemon as an additional step.", "The person added lemon juice as an additional step.", "The person pressed a garlic using a garlic press as an additional step."]}
{"reference": "aoOMnBMQBM8_123.26438_145.43034", "target": "128bdLkhoyM_160.53445_186.33747", "category": "Visuals", "text": ["The olive oil has darker yellow tinge instead of a light yellow tinge."]}
{"reference": "H5vsobI6PXw_33.22264_51.46652", "target": "--q1-AUFbgA_53.48542_59.28505", "category": "Ingredients", "text": ["The person rub some oil to a steak while the other put some salt and black pepper", "The meat is much larger compare to the other one"]}
{"reference": "H5vsobI6PXw_33.22264_51.46652", "target": "--q1-AUFbgA_53.48542_59.28505", "category": "Tools/Equipment", "text": ["The person placed the meat on a tray with grill rack while the other was on a chopping board", "The person used bare hand to rub oil to the meat while the other took salt and pepper from a small bowl and used a tong to flip the meat"]}
{"reference": "H5vsobI6PXw_33.22264_51.46652", "target": "--q1-AUFbgA_53.48542_59.28505", "category": "Actions", "text": ["The person rub oil while the other put salt and pepper and flipped the meat to put salt and pepper to the other side of the meat"]}
{"reference": "PFEZY77NaWY_88.72597_94.82197", "target": "3lZzwZWW6w4_440.70606_453.1553", "category": "Ingredients", "text": ["the squash flesh are in small cuts compared to the big chunks.", "garlic is an extra ingredient.", "salt is an extra ingredient.", "black pepper is an extra ingredient.", "extra virgin olive oil is an extra ingredient."]}
{"reference": "PFEZY77NaWY_88.72597_94.82197", "target": "3lZzwZWW6w4_440.70606_453.1553", "category": "Tools/Equipment", "text": ["the squash flesh is removed from a wooden cup versus a steel pot.", "the squash is transferred to a big bowl rather than a small one.", "a paper towel is a missing tool.", "a wooden spatula used to transfer the squash flesh instead of strainer spoon.", "a pestle is a missing tool."]}
{"reference": "PFEZY77NaWY_88.72597_94.82197", "target": "3lZzwZWW6w4_440.70606_453.1553", "category": "Technique", "text": ["the squash flesh is already cold compared to the one that is still steaming hot.", "the squash is scraped out of the cup rather than just scooping it in instantly."]}
{"reference": "PFEZY77NaWY_88.72597_94.82197", "target": "3lZzwZWW6w4_440.70606_453.1553", "category": "Actions", "text": ["crushing the squash flesh is a missing step."]}
{"reference": "Um64-Ejzick_561.45234_565.9", "target": "BD49cND3_Xk_111.30569_119.4", "category": "Ingredients", "text": ["The person don't have any extra ingredients while the other has some flour all around the dough"]}
{"reference": "Um64-Ejzick_561.45234_565.9", "target": "BD49cND3_Xk_111.30569_119.4", "category": "Technique", "text": ["The person cut the dough in thin slices while the other cut it in medium size"]}
{"reference": "Um64-Ejzick_561.45234_565.9", "target": "BD49cND3_Xk_111.30569_119.4", "category": "Actions", "text": ["The person made some lines on the dough first then cut it while the other cut it right away while holding the dough"]}
{"reference": "Um64-Ejzick_561.45234_565.9", "target": "BD49cND3_Xk_111.30569_119.4", "category": "Visuals", "text": ["The dough is yellow while the other is white"]}
{"reference": "HuZY2GPloqI_117.04394_135.44907", "target": "jKN0NG0dgsc_158.43445_186.82163", "category": "Tools/Equipment", "text": ["The person chops in a green chopping board rather than a blue chopping board.", "The person slices lobster using a clever knife instead of a chef's knife."]}
{"reference": "HuZY2GPloqI_117.04394_135.44907", "target": "jKN0NG0dgsc_158.43445_186.82163", "category": "Technique", "text": ["The person slices vertically and horizontally making it into small cuts compared to slicing the lobster in half before chopping it into small."]}
{"reference": "HuZY2GPloqI_117.04394_135.44907", "target": "jKN0NG0dgsc_158.43445_186.82163", "category": "Visuals", "text": ["The lobster meat is pale orange compared to a bright orange color."]}
{"reference": "4BFAEiCf9j0_234.97075_247.89854", "target": "0QaiF_RRbkg_276.49708_290.97039", "category": "Ingredients", "text": ["The dough is lumpy unlike the other."]}
{"reference": "4BFAEiCf9j0_234.97075_247.89854", "target": "0QaiF_RRbkg_276.49708_290.97039", "category": "Tools/Equipment", "text": ["The lady kneads in a plastic basin instead of glass bowl."]}
{"reference": "4BFAEiCf9j0_234.97075_247.89854", "target": "0QaiF_RRbkg_276.49708_290.97039", "category": "Technique", "text": ["The lady kneads with more power than the other.", "The lady rotates the container more while kneading, compared to the other that does less."]}
{"reference": "4BFAEiCf9j0_234.97075_247.89854", "target": "0QaiF_RRbkg_276.49708_290.97039", "category": "Actions", "text": ["The person rotates the basin more frequently while kneading, unlike the other."]}
{"reference": "4BFAEiCf9j0_234.97075_247.89854", "target": "0QaiF_RRbkg_276.49708_290.97039", "category": "Visuals", "text": ["The dough is lumpy as opposed to the other."]}
{"reference": "KMwNFHRy9RQ_33.13766_49.8461", "target": "zHbWBvVq5Hw_173.46715_181.4053", "category": "Ingredients", "text": ["There's an ample amount of soup froth in contrast to a more froth."]}
{"reference": "KMwNFHRy9RQ_33.13766_49.8461", "target": "zHbWBvVq5Hw_173.46715_181.4053", "category": "Tools/Equipment", "text": ["The person scoops out the froth with a spoon instead of scooping with a soup ladle then transfer to a stainless bowl."]}
{"reference": "KMwNFHRy9RQ_33.13766_49.8461", "target": "zHbWBvVq5Hw_173.46715_181.4053", "category": "Technique", "text": ["The person sets aside the froth instead of swirling around to scoop it out."]}
{"reference": "KMwNFHRy9RQ_33.13766_49.8461", "target": "zHbWBvVq5Hw_173.46715_181.4053", "category": "Actions", "text": ["The person sets aside the broth instead of scooping it to transfer to a bowl."]}
{"reference": "KMwNFHRy9RQ_33.13766_49.8461", "target": "zHbWBvVq5Hw_173.46715_181.4053", "category": "Visuals", "text": ["The broth has dark yellow color instead of bright yellow."]}
{"reference": "aBaDy_ImxLA_121.5414_137.32657", "target": "_LujC7dE9zU_297.19624_311.94267", "category": "Tools/Equipment", "text": ["The ricotta cheese is poured in a ceramic bowl instead of a glass bowl.", "The person mixed the cheese using a spoon instead of using it to scoop out the cheese."]}
{"reference": "aBaDy_ImxLA_121.5414_137.32657", "target": "_LujC7dE9zU_297.19624_311.94267", "category": "Technique", "text": ["The person squeezed the container up side down to pour the cheese instead of tilting the container and scooping out the cheese."]}
{"reference": "aBaDy_ImxLA_121.5414_137.32657", "target": "_LujC7dE9zU_297.19624_311.94267", "category": "Actions", "text": ["The person stirred the cheese as an additional step."]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "buH3p6x2oNw_431.57361_456.9683", "category": "Ingredients", "text": ["The person has more eggs compare to the other"]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "buH3p6x2oNw_431.57361_456.9683", "category": "Tools/Equipment", "text": ["The person transferred the ice from the ice bucket to a pasta pot with eggs and water using bare hand while the other transferred the eggs from a saucepan to a bucket of ice with running water using a strainer"]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "buH3p6x2oNw_431.57361_456.9683", "category": "Actions", "text": ["The person transferred the ice to a pasta pot with eggs and water while the other transferred the eggs to a ice bucket with running water"]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "zgrLMp_F0y0_106.02844_115.43351", "category": "Ingredients", "text": ["The person is putting a rounded sliced cheese as opposed to shredded cheese.", "The cheese is put on top of a bigger meat instead of smaller."]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "zgrLMp_F0y0_106.02844_115.43351", "category": "Tools/Equipment", "text": ["The cheese is placed in a ceramic tray instead of stainless bowl.", "The meat is placed on top of a smaller sized wooden chopping board as opposed to bigger wooden chopping board."]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "zgrLMp_F0y0_106.02844_115.43351", "category": "Technique", "text": ["The person is putting the cheese using both hands as opposed to just putting with one hand and the other hand is holding the stainless bowl."]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "zgrLMp_F0y0_106.02844_115.43351", "category": "Visuals", "text": ["The cheese is darker yellow as opposed to lighter yellow.", "The meat is lighter red instead of darker red."]}
{"reference": "qVOa0PfJ7mA_191.123_197.44239", "target": "a89iI1lXaSM_57.479_63.477", "category": "Ingredients", "text": ["The person pours the yeast while the other puts yeast with water.", "The person adds salt as an extra ingredient.", "The yeast is dry as it hasn't been dissolved in water yet compared to the liquid one in a cup.", "A white powder that is added after the yeast powder is an extra ingredient."]}
{"reference": "qVOa0PfJ7mA_191.123_197.44239", "target": "a89iI1lXaSM_57.479_63.477", "category": "Tools/Equipment", "text": ["The person uses measuring spoon while the other uses mug.", "Spoon as an extra tool.", "The person uses glass bowl while the other plastic bowl.", "The bowl where milk is placed in a glass bowl instead of a plastic one.", "A measuring spoon is an extra tool.", "A coffee cup is a missing tool.", "A tablespoon is a missing tool."]}
{"reference": "qVOa0PfJ7mA_191.123_197.44239", "target": "a89iI1lXaSM_57.479_63.477", "category": "Technique", "text": ["The person puts yeast twice with a measuring spoon while the other pours twice using a mug.", "The yeast is being added in scoops rather than pouring it as a liquid."]}
{"reference": "qVOa0PfJ7mA_191.123_197.44239", "target": "a89iI1lXaSM_57.479_63.477", "category": "Actions", "text": ["Adding salt to the mixture as an extra step."]}
{"reference": "qVOa0PfJ7mA_191.123_197.44239", "target": "a89iI1lXaSM_57.479_63.477", "category": "Visuals", "text": ["The yeast is dry as it hasn't been dissolved in water yet compared to the one in a cup with water."]}
{"reference": "LHRTDkAjByA_314.76951_338.0799", "target": "jP_wBF-NC_4_54.68617_59.00325", "category": "Technique", "text": ["Cutting is made by a rocking motion of the knife instead of a slicing motion.", "The liver is sliced instead of diced."]}
{"reference": "LHRTDkAjByA_314.76951_338.0799", "target": "jP_wBF-NC_4_54.68617_59.00325", "category": "Visuals", "text": ["The liver appears soft, not hard."]}
{"reference": "L7ncohMAhoY_276.66976_283.60283", "target": "CK4QLpEHJt4_670.56684_680.60657", "category": "Ingredients", "text": ["The lobster still has legs instead of only the shell."]}
{"reference": "L7ncohMAhoY_276.66976_283.60283", "target": "CK4QLpEHJt4_670.56684_680.60657", "category": "Tools/Equipment", "text": ["The lobster is sliced using a knife in a cutting board instead of no sliced.", "The person placed the peeled shell in the cutting board instead of a bowl."]}
{"reference": "L7ncohMAhoY_276.66976_283.60283", "target": "CK4QLpEHJt4_670.56684_680.60657", "category": "Technique", "text": ["The person opened the sliced lobster from the middle to pull out the meat instead of just opening one side of the shell to pull the meat."]}
{"reference": "L7ncohMAhoY_276.66976_283.60283", "target": "CK4QLpEHJt4_670.56684_680.60657", "category": "Actions", "text": ["The person removed the lobster legs as an additional step.", "The person sliced the lobster in the middle as an additional step."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "gcXcdeP8kEQ_206.17117_219.18347", "category": "Ingredients", "text": ["The batter is less thick instead of more thick.", "There is less batter instead of more batter."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "gcXcdeP8kEQ_206.17117_219.18347", "category": "Tools/Equipment", "text": ["The batter is placed in aluminum foil cups in a pan instead of a cupcake pan.", "The person is just placing the batter instead of letting it drip and scooping it from a bowl."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "gcXcdeP8kEQ_206.17117_219.18347", "category": "Technique", "text": ["The person placed the batter by letting it dripped from a spoon instead of just pouring it from a spoon.", "The person is placing the batter while the cup is laid down instead of of holding it up."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "gcXcdeP8kEQ_206.17117_219.18347", "category": "Actions", "text": ["The person skipped removing excess batter from the spoon.", "The person skipped scooping batter from a bowl."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "bEe0lxNnY2E_359.9375_375.29483", "category": "Ingredients", "text": ["ganache is added rather than a frosting"]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "bEe0lxNnY2E_359.9375_375.29483", "category": "Tools/Equipment", "text": ["cake is placed on a cake stand instead of a plate", "angled spatula is used in adding the chocolate as opposed to a cake spatula"]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "bEe0lxNnY2E_359.9375_375.29483", "category": "Technique", "text": ["chocolate is only added on the side versus adding it all over the surface of cake"]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "bEe0lxNnY2E_359.9375_375.29483", "category": "Visuals", "text": ["cake sponge is dark brown in color compared to light brown color", "cake has two thick layer versus two thin layer of sponge cake"]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "bEe0lxNnY2E_359.9375_375.29483", "category": "Serving / Presentation", "text": ["cake is served on a cake stand as opposed to a plate", "ganache is added rather than a frosting"]}
{"reference": "Yv-HU0KgfSw_439.95208_454.01069", "target": "kbIdtVMd4Sk_399.90256_422.34", "category": "Ingredients", "text": ["The person is adding sesame oil as an extra ingredient.", "The fried rice has meat as opposed to having green vegetable and pieces of scrambled egg."]}
{"reference": "Yv-HU0KgfSw_439.95208_454.01069", "target": "kbIdtVMd4Sk_399.90256_422.34", "category": "Tools/Equipment", "text": ["The person is cooking in a bigger pan instead of a smaller one.", "The person is mixing the dish with a slotted wooden spatula rather than an ordinary spatula.", "The person is adding sesame oil with a spoon.", "The person is adding sesame oil from its bottle."]}
{"reference": "Yv-HU0KgfSw_439.95208_454.01069", "target": "kbIdtVMd4Sk_399.90256_422.34", "category": "Actions", "text": ["The person is adding sesame oil to the dish."]}
{"reference": "Yv-HU0KgfSw_439.95208_454.01069", "target": "kbIdtVMd4Sk_399.90256_422.34", "category": "Visuals", "text": ["The dish as a whole is yellowish in color with meat as opposed to brownish with different ingredients inside."]}
{"reference": "DV_3gIXNUM0_206.57271_234.47554", "target": "8aScMIgRS1A_162.9697_180.19906", "category": "Ingredients", "text": ["The plantain is big rather than small.", "The plantain is sliced thicker versus thin."]}
{"reference": "DV_3gIXNUM0_206.57271_234.47554", "target": "8aScMIgRS1A_162.9697_180.19906", "category": "Tools/Equipment", "text": ["The person is cutting plantain with a big green knife as opposed to a small red knife.", "The person is cutting plantain on a wooden chopping board instead of a white one."]}
{"reference": "DV_3gIXNUM0_206.57271_234.47554", "target": "8aScMIgRS1A_162.9697_180.19906", "category": "Technique", "text": ["The person is slicing the plantain slowly versus with speed."]}
{"reference": "DV_3gIXNUM0_206.57271_234.47554", "target": "8aScMIgRS1A_162.9697_180.19906", "category": "Actions", "text": ["The person skips on cutting the plantain into half."]}
{"reference": "DV_3gIXNUM0_206.57271_234.47554", "target": "8aScMIgRS1A_162.9697_180.19906", "category": "Visuals", "text": ["The plantain is light yellowish in color rather than yellowish."]}
{"reference": "W78v3h_htNY_229.23686_243.30048", "target": "znpXPMzEmTs_278.542_283.556", "category": "Ingredients", "text": ["The person is sealing a thicker dumpling as opposed to thinner dumpling."]}
{"reference": "W78v3h_htNY_229.23686_243.30048", "target": "znpXPMzEmTs_278.542_283.556", "category": "Technique", "text": ["The person sealed the dumpling wrapper in pleated way slowly rather than crumpled way and with speed."]}
{"reference": "W78v3h_htNY_229.23686_243.30048", "target": "znpXPMzEmTs_278.542_283.556", "category": "Actions", "text": ["The person skips pressing the dumpling on the hand."]}
{"reference": "W78v3h_htNY_229.23686_243.30048", "target": "znpXPMzEmTs_278.542_283.556", "category": "Visuals", "text": ["The dumpling is thicker yellow instead of thinner white."]}
{"reference": "4BFAEiCf9j0_234.97075_247.89854", "target": "Y_DpBpcXA0U_236.89646_248.03096", "category": "Tools/Equipment", "text": ["The mixture was placed in a plastic bowl instead of a glass bowl.", "The person skip using gloves."]}
{"reference": "4BFAEiCf9j0_234.97075_247.89854", "target": "Y_DpBpcXA0U_236.89646_248.03096", "category": "Technique", "text": ["The person bowl was in a stationary position compared to the other that slightly spin the bowl when mixing.", "The person mixing in bare hands in a circular manner instead of mixing it in a folding method."]}
{"reference": "4BFAEiCf9j0_234.97075_247.89854", "target": "Y_DpBpcXA0U_236.89646_248.03096", "category": "Visuals", "text": ["The mixture has a wet consistency compared to a bit dry texture."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "rditAkBK2G8_624.35351_628.8", "category": "Ingredients", "text": ["the size of the flattened dough is small compared to the big one.", "water in the small bowl is an extra ingredient."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "rditAkBK2G8_624.35351_628.8", "category": "Tools/Equipment", "text": ["a small white bowl containing water is an extra tool."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "rditAkBK2G8_624.35351_628.8", "category": "Technique", "text": ["The dough is flattened using fingers instead of palm."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "rditAkBK2G8_624.35351_628.8", "category": "Actions", "text": ["Applying water on the dough to avoid sticking is an extra step."]}
{"reference": "5XkJFQRBnR0_106.67182_130.28207", "target": "rditAkBK2G8_624.35351_628.8", "category": "Visuals", "text": ["the size of the flattened dough is small compared to the big one."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "Z-oF4Znv-bM_216.91271_222.503", "category": "Ingredients", "text": ["The frosting was crumbly and rough as compared to sticky and smooth.", "Three layers of cake were being frosted rather than two layers."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "Z-oF4Znv-bM_216.91271_222.503", "category": "Tools/Equipment", "text": ["Two pieces of plastic spatula was being utilized in comparison with stainless steel angle spatula.", "The cake was placed on the round cake board as opposed to a regular plate.", "Paper towel was added for cleaning the side of the board as an extra tool."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "Z-oF4Znv-bM_216.91271_222.503", "category": "Technique", "text": ["The people were doing the frosting as opposed to one person."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "Z-oF4Znv-bM_216.91271_222.503", "category": "Actions", "text": ["The person does one step: to clean the side of the board."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "Z-oF4Znv-bM_216.91271_222.503", "category": "Visuals", "text": ["The frosting was crumbly and rough versus sticky and smooth.", "Three layers of cake were being frosted as compared to two layers."]}
{"reference": "LTbq9McNlhk_204_210", "target": "XxFkEVO_uG8_69.85798_74.21115", "category": "Tools/Equipment", "text": ["The base of the blender is black instead of white.", "The sliced mango is prepared and placed in a chopping board instead of a bowl."]}
{"reference": "LTbq9McNlhk_204_210", "target": "XxFkEVO_uG8_69.85798_74.21115", "category": "Technique", "text": ["The mango slices are pushed into the blender with bare hand instead of just instantly pouring it from the bowl."]}
{"reference": "LTbq9McNlhk_204_210", "target": "XxFkEVO_uG8_69.85798_74.21115", "category": "Actions", "text": ["Placing back the blender cover is an extra step."]}
{"reference": "LTbq9McNlhk_204_210", "target": "XxFkEVO_uG8_69.85798_74.21115", "category": "Visuals", "text": ["The color of the mango is yellow instead of green."]}
{"reference": "CSaMDpZ9wWA_212.88469_223.21243", "target": "q526KfzwaBw_91.50198_97.10248", "category": "Ingredients", "text": ["the fish size is small versus big."]}
{"reference": "CSaMDpZ9wWA_212.88469_223.21243", "target": "q526KfzwaBw_91.50198_97.10248", "category": "Tools/Equipment", "text": ["a chopping board is an extra tool."]}
{"reference": "CSaMDpZ9wWA_212.88469_223.21243", "target": "q526KfzwaBw_91.50198_97.10248", "category": "Technique", "text": ["the whole head is pulled away from the body of the fish along with the gut instead of pulling the fish's front lip, leaving the head behind."]}
{"reference": "CSaMDpZ9wWA_212.88469_223.21243", "target": "q526KfzwaBw_91.50198_97.10248", "category": "Visuals", "text": ["the fish is silver instead of dark gray."]}
{"reference": "PwQRPprtHnk_75.92812_103.79518", "target": "Ypba4bGOYEM_0.52165_25.33291", "category": "Tools/Equipment", "text": ["The person cuts the potato using a knife instead of a French fry cutter.", "The person slice potato in a wooden chopping board instead of a white plastic chopping board."]}
{"reference": "PwQRPprtHnk_75.92812_103.79518", "target": "Ypba4bGOYEM_0.52165_25.33291", "category": "Actions", "text": ["The person skip placing the potatoes in a glass bowl with water before slicing."]}
{"reference": "09GlkOJXFXo_57.26991_67.24846", "target": "gUzt-PPcqk8_30.00217_35.3291", "category": "Ingredients", "text": ["The amount of water being boiled to the pan is many compared to few."]}
{"reference": "09GlkOJXFXo_57.26991_67.24846", "target": "gUzt-PPcqk8_30.00217_35.3291", "category": "Tools/Equipment", "text": ["The person is putting a stainless bowl on top of the pan rather than a clear bowl.", "A kitchen towel is utilized instead of none."]}
{"reference": "09GlkOJXFXo_57.26991_67.24846", "target": "gUzt-PPcqk8_30.00217_35.3291", "category": "Technique", "text": ["The person puts a towel on top of the pan before placing the bowl as opposed to directly putting the bowl to the pan."]}
{"reference": "09GlkOJXFXo_57.26991_67.24846", "target": "gUzt-PPcqk8_30.00217_35.3291", "category": "Actions", "text": ["The person puts a towel on top of the pan before placing the bowl rather than directly putting the bowl to the pan."]}
{"reference": "dmriDtekDpM_114.64_118.646", "target": "piTjVSGYAE4_38.87134_45.94488", "category": "Tools/Equipment", "text": ["A paper towel is an extra tool.", "A glass bowl where the pumpkin skin is placed is a missing tool.", "The pumpkin flesh is placed in a blender container rather than a glass bowl.", "A spoon is an extra tool.", "Two forks are a missing tool."]}
{"reference": "dmriDtekDpM_114.64_118.646", "target": "piTjVSGYAE4_38.87134_45.94488", "category": "Technique", "text": ["The person holds the pumpkin while the flesh and skin are being split up in contrast to the one doing it while the pumpkins are in a glass bowl.", "The pumpkin skin and flesh are being separated with a spoon versus two forks."]}
{"reference": "dmriDtekDpM_114.64_118.646", "target": "piTjVSGYAE4_38.87134_45.94488", "category": "Actions", "text": ["The pumpkin flesh is being removed from its skin versus the other way around.", "Peeling off the pumpkin skin with bare hand is a missing step."]}
{"reference": "dmriDtekDpM_114.64_118.646", "target": "piTjVSGYAE4_38.87134_45.94488", "category": "Visuals", "text": ["The pumpkin flesh are portioned in small scoops using a spoon as opposed to the big portions that's in the glass bowl."]}
{"reference": "6evSmYVgZnk_117.81027_126.37016", "target": "f8iOnbLrMOQ_93.67644_115.46117", "category": "Ingredients", "text": ["The ground vegetables was added to the ground meat rather than a pure ground meat."]}
{"reference": "6evSmYVgZnk_117.81027_126.37016", "target": "f8iOnbLrMOQ_93.67644_115.46117", "category": "Tools/Equipment", "text": ["The ground meat was on a white baking dish instead of a black pan.", "The person skips the foil at the bottom part of the oven as an extra tool.", "The person adds using a spoon to spread the glaze as an extra tool.", "A measuring cup was used to pour the glaze to the ground meat."]}
{"reference": "6evSmYVgZnk_117.81027_126.37016", "target": "f8iOnbLrMOQ_93.67644_115.46117", "category": "Actions", "text": ["The person adds a glaze on top of the meat as an extra step."]}
{"reference": "6evSmYVgZnk_117.81027_126.37016", "target": "f8iOnbLrMOQ_93.67644_115.46117", "category": "Visuals", "text": ["The ground meat has a bright red color as compared to a pale red one.", "The ground meat has a rounded top instead of a flat top."]}
{"reference": "j8TBJ-hmkvY_109.45745_126.85721", "target": "Vh-KvR5jhlU_106.39651_129.30888", "category": "Ingredients", "text": ["The meat is coat with flour compared to white liquid mixture", "The coated meat is placed in beaten egg as opposed to smashing it in bread crumbs", "The meat is more thick and has wide circular shape rather in comparison with thin and long shape"]}
{"reference": "j8TBJ-hmkvY_109.45745_126.85721", "target": "Vh-KvR5jhlU_106.39651_129.30888", "category": "Tools/Equipment", "text": ["The person get and coat the meat octagon shape plate rather than deep oval plate", "The person transferred the coated meat in printed round plate with fork versus smashing with meat mallet"]}
{"reference": "j8TBJ-hmkvY_109.45745_126.85721", "target": "Vh-KvR5jhlU_106.39651_129.30888", "category": "Technique", "text": ["The person flip the meat in flour three times as opposed to flip it twice in liquid mixture", "The person spread flour in both sides of meat rather then dipped both sides of meat in mixture"]}
{"reference": "j8TBJ-hmkvY_109.45745_126.85721", "target": "Vh-KvR5jhlU_106.39651_129.30888", "category": "Actions", "text": ["The person get the meat from plate and coat it in the flour while other directly dipped it in mixture", "The person transferred the coated meat in other plate with beaten egg versus smashing the meat with meat mallet"]}
{"reference": "j8TBJ-hmkvY_109.45745_126.85721", "target": "Vh-KvR5jhlU_106.39651_129.30888", "category": "Visuals", "text": ["The meat is more thick and has wide circular shape rather in comparison with thin and long shape", "The meat is red in color compared to pink meat"]}
{"reference": "nJTJBPE9qXw_77.76691_83.02143", "target": "6X0L5XFsUdM_328.547_343.32044", "category": "Ingredients", "text": ["A large bowl of onions is added as compared to a small bowl of onions."]}
{"reference": "nJTJBPE9qXw_77.76691_83.02143", "target": "6X0L5XFsUdM_328.547_343.32044", "category": "Tools/Equipment", "text": ["Cooking is done in a cauldron instead of a cooking pot.", "The heat source is a fire pit rather than a stove.", "A tripod with a winch is used as an extra equipment to hang the cauldron.", "Stirring is done with a wooden cooking paddle instead of a wooden spoon.", "Onions were poured from a plastic bowl, not a glass bowl."]}
{"reference": "nJTJBPE9qXw_77.76691_83.02143", "target": "6X0L5XFsUdM_328.547_343.32044", "category": "Technique", "text": ["The person hold the stirring tool with both hands instead of just one."]}
{"reference": "nJTJBPE9qXw_77.76691_83.02143", "target": "6X0L5XFsUdM_328.547_343.32044", "category": "Actions", "text": ["The person does the extra step of raising the cauldron away from the heat source."]}
{"reference": "xozGU9kqOoE_324.35388_346.27474", "target": "OuYmHE8DJlA_106.9898_115.93162", "category": "Ingredients", "text": ["Less amount of okra is being cooked instead of more.", "The person is cooking plain okra as opposed to breaded okra.", "The okra is cooked in a less amount of cooking oil instead of more."]}
{"reference": "xozGU9kqOoE_324.35388_346.27474", "target": "OuYmHE8DJlA_106.9898_115.93162", "category": "Tools/Equipment", "text": ["The okra is cooked in a saucier as opposed to saucepan.", "The okra is mixed using a square black coated spatula instead of rounded stainless spatula."]}
{"reference": "xozGU9kqOoE_324.35388_346.27474", "target": "OuYmHE8DJlA_106.9898_115.93162", "category": "Technique", "text": ["The okra is mixed thoroughly as opposed to flipping the okra."]}
{"reference": "xozGU9kqOoE_324.35388_346.27474", "target": "OuYmHE8DJlA_106.9898_115.93162", "category": "Visuals", "text": ["The okra is dark green instead of light green with golden brown portion."]}
{"reference": "9L_Zn7Z6iiQ_321.8404_342.23189", "target": "ikYZAbcfKoA_224.31633_238.38988", "category": "Ingredients", "text": ["The person has only one set of corn chips while the other has 2"]}
{"reference": "9L_Zn7Z6iiQ_321.8404_342.23189", "target": "ikYZAbcfKoA_224.31633_238.38988", "category": "Tools/Equipment", "text": ["The person put the corn chips to a corning ware while the other used 2 glass food container"]}
{"reference": "9L_Zn7Z6iiQ_321.8404_342.23189", "target": "ikYZAbcfKoA_224.31633_238.38988", "category": "Actions", "text": ["The person put the corn chips from its packaging then spread it with bare hands while the other put the corn chips using bare hand"]}
{"reference": "7yMmovpXyW8_178.65898_201.16208", "target": "EZ1GIhvP23Y_145.92314_164.99668", "category": "Tools/Equipment", "text": ["The person pours the rennet from a plastic measuring cup instead of stainless.", "The person stirs the milk instead of stirring while getting the temperature with a meat thermometer."]}
{"reference": "7yMmovpXyW8_178.65898_201.16208", "target": "EZ1GIhvP23Y_145.92314_164.99668", "category": "Actions", "text": ["The person stirs the milk instead of getting the temperature while stirring."]}
{"reference": "7yMmovpXyW8_178.65898_201.16208", "target": "EZ1GIhvP23Y_145.92314_164.99668", "category": "Visuals", "text": ["The milk is yellowish white instead of pure white."]}
{"reference": "MqtCMsIHwqo_196.37464_205.7455", "target": "sywd3RbdO9g_90.55585_101.30902", "category": "Ingredients", "text": ["the boiled cauliflowers from the pan are in small quantity compared to the bigger volume of cauliflowers from the stock pot.."]}
{"reference": "MqtCMsIHwqo_196.37464_205.7455", "target": "sywd3RbdO9g_90.55585_101.30902", "category": "Tools/Equipment", "text": ["the strainer bowl is made of steel instead of plastic.", "the strainer bowl is green versus blue in color.", "the cauliflower is cooked in a shallow pan as opposed to a stock pot."]}
{"reference": "MqtCMsIHwqo_196.37464_205.7455", "target": "sywd3RbdO9g_90.55585_101.30902", "category": "Technique", "text": ["the pan is being shaken carefully when pouring the cauliflower in comparison to pouring it instantly without shaking the pot."]}
{"reference": "MqtCMsIHwqo_196.37464_205.7455", "target": "sywd3RbdO9g_90.55585_101.30902", "category": "Actions", "text": ["shaking the strainer bowl is an extra step.", "placing the pot back on a stove is a missing step."]}
{"reference": "MqtCMsIHwqo_196.37464_205.7455", "target": "sywd3RbdO9g_90.55585_101.30902", "category": "Visuals", "text": ["the color of the boiled water from the pan is brown in contrast to the clear one."]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "ZAzlte6dyPk_57.81_63.756", "category": "Ingredients", "text": ["The person is adding pepper rather than adding salt and pepper.", "The meat is bigger compared to a smaller one.", "The meat is flat versus thick."]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "ZAzlte6dyPk_57.81_63.756", "category": "Tools/Equipment", "text": ["The meat is placed in a stainless tray rather than being placed in a white parchment paper.", "The person is adding pepper from a pepper mill and not from a small jar."]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "ZAzlte6dyPk_57.81_63.756", "category": "Technique", "text": ["The person is spreading pepper using a pepper mill rather than using hands."]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "ZAzlte6dyPk_57.81_63.756", "category": "Actions", "text": ["The person skips on adding salt.", "The person skips on tapping the meat after adding pepper."]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "ZAzlte6dyPk_57.81_63.756", "category": "Visuals", "text": ["The meat is reddish in color compared to dark reddish."]}
{"reference": "H8oZtoJ3DJ4_75.57293_95.85255", "target": "fMAAshZB_6I_118.04159_136.25882", "category": "Ingredients", "text": ["The squid is smaller compared to the big squid."]}
{"reference": "wnefhEQALSc_103.77983_108.48513", "target": "-qxgVTym-eg_369.398_386.964", "category": "Ingredients", "text": ["The person fries an egg with two yolks instead of frying an egg with only one yolk on the center of a bread."]}
{"reference": "wnefhEQALSc_103.77983_108.48513", "target": "-qxgVTym-eg_369.398_386.964", "category": "Tools/Equipment", "text": ["The person cooks on a regular white pan instead of ceramic pan.", "The person flips the egg with a red spatula instead of an orange spatula."]}
{"reference": "wnefhEQALSc_103.77983_108.48513", "target": "-qxgVTym-eg_369.398_386.964", "category": "Technique", "text": ["The person stirs the sides of the egg before flipping instead of stirring while on the spatula"]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "ZAzlte6dyPk_230.697_237.807", "category": "Ingredients", "text": ["Sliced cheese was added in comparison with shredded cheese.", "Green leaves were on the top of the meat as an additional ingredient.", "The person skipped to have mayonnaise on the top of the meat as an extra ingredient."]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "ZAzlte6dyPk_230.697_237.807", "category": "Tools/Equipment", "text": ["The meat was placed in the stainless steel baking tray in contrast with the wooden cutting board.", "The cheese was on the stainless steel bowl as an extra tool."]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "ZAzlte6dyPk_230.697_237.807", "category": "Visuals", "text": ["The meat was red in contrast with light red.", "There are green leaves on the top instead of white liquid."]}
{"reference": "HX1Qn-1qlSk_173.30337_193.84163", "target": "7gvYH2qP8vU_42.47703_48.42232", "category": "Ingredients", "text": ["The person skip adding green bell pepper.", "The sautéed onions went caramelized compared to the dry onions cooked with green bell pepper."]}
{"reference": "HX1Qn-1qlSk_173.30337_193.84163", "target": "7gvYH2qP8vU_42.47703_48.42232", "category": "Tools/Equipment", "text": ["The person cooks on an off white cooking pot instead of a black cooking pot.", "The person sautéing using wooden spatula instead of a silicon slotted spoon."]}
{"reference": "HX1Qn-1qlSk_173.30337_193.84163", "target": "7gvYH2qP8vU_42.47703_48.42232", "category": "Technique", "text": ["The ingredients were mixed while in a stationary position rather than mixing while slight spinning."]}
{"reference": "Wi-viAgp66k_151.09321_156.25417", "target": "ljKgIHyKTL4_42.466_46.873", "category": "Tools/Equipment", "text": ["The person is cooking in a stainless steel cooking pot, instead of a non-stick pan.", "The oil container has a long nozzle, instead of a shorter nozzle."]}
{"reference": "Wi-viAgp66k_151.09321_156.25417", "target": "ljKgIHyKTL4_42.466_46.873", "category": "Technique", "text": ["The person is shaking the container while transferring the oil, instead of moving it in a circular motion."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "oUWen51wLGk_757.78934_764.19635", "category": "Tools/Equipment", "text": ["The person spread the mixture using a ladle rather than a wooden spatula."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "oUWen51wLGk_757.78934_764.19635", "category": "Technique", "text": ["The person spread and tap the mixture on the middle part compared to spreading the mixture and shake the pie crust."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "oUWen51wLGk_757.78934_764.19635", "category": "Visuals", "text": ["The mixture is pale orange compared to the bright orange that was placed on the pie crust."]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "ruvFkVS_K80_57.468_70.027", "category": "Ingredients", "text": ["The meat was dry versus wet."]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "ruvFkVS_K80_57.468_70.027", "category": "Tools/Equipment", "text": ["Salt and pepper was in the small glass bowl rather than in the glass container.", "The meat was placed on the plastic white cutting board as compared to parchment paper."]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "ruvFkVS_K80_57.468_70.027", "category": "Technique", "text": ["The person holds the bowl of salt and pepper while sprinkle the meat as opposed to get the salt and pepper to the container and sprinkle it on the meat."]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "ruvFkVS_K80_57.468_70.027", "category": "Actions", "text": ["The person skipped one step: to tap the meat after sprinkling the salt and pepper."]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "ruvFkVS_K80_57.468_70.027", "category": "Visuals", "text": ["The meat was light red in contrast with dark red.", "The meat was dry as opposed to wet."]}
{"reference": "kp4DCrp7po0_121.58323_145.67778", "target": "TagWVea_Nxk_78.08718_105.13423", "category": "Ingredients", "text": ["Bone-in chicken was fried instead of chicken fillets."]}
{"reference": "kp4DCrp7po0_121.58323_145.67778", "target": "TagWVea_Nxk_78.08718_105.13423", "category": "Tools/Equipment", "text": ["A spider strainer is used to handle the food in the pot instead of a mesh strainer.", "The big black pot is used for frying instead of a plain silver pot.", "The person does not use a platter for the uncooked chicken."]}
{"reference": "kp4DCrp7po0_121.58323_145.67778", "target": "TagWVea_Nxk_78.08718_105.13423", "category": "Technique", "text": ["To prevent sticking, the person slightly turns the pot in place as opposed to slightly stirring the chicken in the oil using a strainer."]}
{"reference": "kp4DCrp7po0_121.58323_145.67778", "target": "TagWVea_Nxk_78.08718_105.13423", "category": "Actions", "text": ["The person does the extra step of fishing out small bits floating in the oil with a spider strainer."]}
{"reference": "kp4DCrp7po0_121.58323_145.67778", "target": "TagWVea_Nxk_78.08718_105.13423", "category": "Visuals", "text": ["The uncooked chicken is heavily coated and white as opposed to lightly coated with a cream-like hue."]}
{"reference": "c5UHUniaPMk_79.264_103.902", "target": "uq2Z0Tgfsj0_285.74587_298.26899", "category": "Ingredients", "text": ["The person knead the dough while the other mixed the egg and flour first"]}
{"reference": "c5UHUniaPMk_79.264_103.902", "target": "uq2Z0Tgfsj0_285.74587_298.26899", "category": "Tools/Equipment", "text": ["The person used rolling pin to knead the dough on the table while the other used a spatula and a bowl to mixed the flour and eggs and used hand for kneading"]}
{"reference": "c5UHUniaPMk_79.264_103.902", "target": "uq2Z0Tgfsj0_285.74587_298.26899", "category": "Actions", "text": ["The person knead the dough while the other mix the flour and eggs before kneading the dough"]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "fHMa1KWi8Ho_96.71559_108.71553", "category": "Ingredients", "text": ["The Jalapeño is long in shape instead of medium sized."]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "fHMa1KWi8Ho_96.71559_108.71553", "category": "Tools/Equipment", "text": ["The person wraps the Jalapeño on a wooden chopping board instead of wrapping while holding it then placed on a white plate."]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "fHMa1KWi8Ho_96.71559_108.71553", "category": "Technique", "text": ["The person wraps the Jalapeño while on a chopping board instead of wrapping it by hands."]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "fHMa1KWi8Ho_96.71559_108.71553", "category": "Visuals", "text": ["The Jalapeño is long in shape instead of medium sized."]}
{"reference": "7RPito4mtA0_177.237_187.459", "target": "7V4aPEB0Zpg_149.13815_160.60521", "category": "Ingredients", "text": ["the person did not add flour compared to the other", "the dough is more flexible compared to the other"]}
{"reference": "7RPito4mtA0_177.237_187.459", "target": "7V4aPEB0Zpg_149.13815_160.60521", "category": "Tools/Equipment", "text": ["the person used a spatula vs a steel spoon", "the person used the table as opposed to a wooden board"]}
{"reference": "7RPito4mtA0_177.237_187.459", "target": "7V4aPEB0Zpg_149.13815_160.60521", "category": "Technique", "text": ["the person used the whole dough vs using it by batch", "the person vigorously handles the dough as opposed to very carefully"]}
{"reference": "7RPito4mtA0_177.237_187.459", "target": "7V4aPEB0Zpg_149.13815_160.60521", "category": "Visuals", "text": ["the dough is white vs yellow"]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "JUJbTBYooHs_391.04_396.04", "category": "Ingredients", "text": ["The crust has pointy sides instead of flat.", "The crust is raw instead of cooked.", "There is one pie instead of two.", "The pie filling is less thick instead of more thick."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "JUJbTBYooHs_391.04_396.04", "category": "Tools/Equipment", "text": ["The person is smoothing the pie in a ceramic dish instead of an aluminum dish.", "The pie is smoothen using a silicone spatula instead of a wooden spatula.", "The pie is smoothen in one baking dish instead of two."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "JUJbTBYooHs_391.04_396.04", "category": "Technique", "text": ["The person smoothen the pie by moving the spatula once instead of multiple times."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "JUJbTBYooHs_391.04_396.04", "category": "Actions", "text": ["The person skipped shaking the pies ."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "JUJbTBYooHs_391.04_396.04", "category": "Visuals", "text": ["The pie filling is brown instead of orange.", "The crust has pointy sides instead of flat.", "There is one pie portion instead of two."]}
{"reference": "GGwQvNMO6qc_789.28998_793.51078", "target": "Ji0SMRjo2-w_204.32345_218.89381", "category": "Ingredients", "text": ["The chicken portion is bigger instead of smaller."]}
{"reference": "GGwQvNMO6qc_789.28998_793.51078", "target": "Ji0SMRjo2-w_204.32345_218.89381", "category": "Tools/Equipment", "text": ["The chicken is placed in a stainless steel pan with thermometer instead of an non-stick pan.", "The chicken is fried in a non stick pan instead of a non stick pan and a stainless steel pan.", "The chicken is picked from a plate instead of already in the tong."]}
{"reference": "GGwQvNMO6qc_789.28998_793.51078", "target": "Ji0SMRjo2-w_204.32345_218.89381", "category": "Technique", "text": ["The chicken is placed sideways instead of away from the person."]}
{"reference": "GGwQvNMO6qc_789.28998_793.51078", "target": "Ji0SMRjo2-w_204.32345_218.89381", "category": "Actions", "text": ["The person picked the chicken from the plate as an additional step."]}
{"reference": "GGwQvNMO6qc_789.28998_793.51078", "target": "Ji0SMRjo2-w_204.32345_218.89381", "category": "Visuals", "text": ["The chicken portion is bigger instead of smaller.", "The oil is light yellow compared to the darker yellow oil on the non-stick pan."]}
{"reference": "AjgiodwVU4M_24.92652_30.88076", "target": "DhgwhIhRxCI_70.33479_84.65693", "category": "Tools/Equipment", "text": ["A toothpick is added as an extra tool.", "The person works on a foil-lined surface as opposed to just holding the ingredients in their hands."]}
{"reference": "AjgiodwVU4M_24.92652_30.88076", "target": "DhgwhIhRxCI_70.33479_84.65693", "category": "Actions", "text": ["The person does two extra actions: putting down the wrapped hot-dog and picking up a toothpick."]}
{"reference": "AjgiodwVU4M_24.92652_30.88076", "target": "DhgwhIhRxCI_70.33479_84.65693", "category": "Visuals", "text": ["The hot-dog has a brownish hue as opposed to a pinkish brown hue,"]}
{"reference": "DV_3gIXNUM0_206.57271_234.47554", "target": "xRZcm5p0oLI_64.65377_72.4487", "category": "Tools/Equipment", "text": ["The person is cutting the banana using a big Santoku knife rather than a small Santoku knife.", "The person is cutting the banana using a stainless knife instead of a coated knife.", "The person is cutting the banana on a wooden chopping board as opposed to a plastic chopping board."]}
{"reference": "DV_3gIXNUM0_206.57271_234.47554", "target": "xRZcm5p0oLI_64.65377_72.4487", "category": "Technique", "text": ["The person is cutting the banana in circles rather than in half round shape.", "The person is cutting the banana in thicker slices compared to a thinner slice."]}
{"reference": "DV_3gIXNUM0_206.57271_234.47554", "target": "xRZcm5p0oLI_64.65377_72.4487", "category": "Visuals", "text": ["The sliced banana is circle in shape as opposed to half round one.", "The banana is pale yellow in color compared to pale yellow with black spots in some parts.", "The sliced banana is thicker in size instead of thinner slices."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "LDzCR3VmYfk_237.95956_254.00937", "category": "Ingredients", "text": ["The amount of liquid poured is plenty compared to few."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "LDzCR3VmYfk_237.95956_254.00937", "category": "Tools/Equipment", "text": ["A bigger jar is utilized instead of a smaller one.", "The person is transferring the liquid directly to the jar rather than using a ladle and a funnel.", "The person is pouring the liquid from a white bowl and not from a pot."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "LDzCR3VmYfk_237.95956_254.00937", "category": "Technique", "text": ["The person is pouring the liquid directly to the jar as opposed to pouring with a funnel."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "LDzCR3VmYfk_237.95956_254.00937", "category": "Actions", "text": ["The person skips on using a funnel while pouring the liquid to the jar."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "LDzCR3VmYfk_237.95956_254.00937", "category": "Visuals", "text": ["The liquid has more bubbles compared to less.", "The liquid is red in color as opposed to purple."]}
{"reference": "kaE89SIpu4s_179.75499_193.68", "target": "-us4D0Fw6O8_365.88468_370.12199", "category": "Ingredients", "text": ["The broth has bones in it as compared to vegetables.", "The person skips adding extra liquid condiment from a bottle."]}
{"reference": "kaE89SIpu4s_179.75499_193.68", "target": "-us4D0Fw6O8_365.88468_370.12199", "category": "Tools/Equipment", "text": ["The soup was on a stock pot rather than on a double broiler."]}
{"reference": "kaE89SIpu4s_179.75499_193.68", "target": "-us4D0Fw6O8_365.88468_370.12199", "category": "Technique", "text": ["A pot used for direct heat cooking instead of indirect heat using a double broiler."]}
{"reference": "kaE89SIpu4s_179.75499_193.68", "target": "-us4D0Fw6O8_365.88468_370.12199", "category": "Actions", "text": ["The person poured the water in two batches rather than pouring all at once."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "7O9ImDLvyYc_544.71257_550.4", "category": "Ingredients", "text": ["The dough has elongated shape instead of oblong.", "There's only a piece of dough instead of several doughs."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "7O9ImDLvyYc_544.71257_550.4", "category": "Tools/Equipment", "text": ["The person cuts the dough with a small blade instead of long blade."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "7O9ImDLvyYc_544.71257_550.4", "category": "Technique", "text": ["The person cuts the dough once instead of nine times."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "7O9ImDLvyYc_544.71257_550.4", "category": "Visuals", "text": ["The dough is elongated in shape instead of medium sized oblong."]}
{"reference": "fN-MYG4J_-Y_206.78415_214.12445", "target": "Duzt3tktY5g_177.37942_203.60051", "category": "Ingredients", "text": ["The pan has brown liquid instead of no liquid.", "The cake mix have big bits instead of fully a fine powder mix."]}
{"reference": "fN-MYG4J_-Y_206.78415_214.12445", "target": "Duzt3tktY5g_177.37942_203.60051", "category": "Tools/Equipment", "text": ["The cake mix is added in an aluminum pan instead of a glass pan.", "The cake mix is added from a bowl using hands instead of a plastic."]}
{"reference": "fN-MYG4J_-Y_206.78415_214.12445", "target": "Duzt3tktY5g_177.37942_203.60051", "category": "Technique", "text": ["The cake mix is sprinkled using hands instead of tilting the plastic cake mix packaging."]}
{"reference": "fN-MYG4J_-Y_206.78415_214.12445", "target": "Duzt3tktY5g_177.37942_203.60051", "category": "Visuals", "text": ["The cake mix is white instead of beige."]}
{"reference": "nC56B1by_1o_518.20274_526.04296", "target": "EoJKf2qf-pc_414.92191_421.64478", "category": "Ingredients", "text": ["The dish has clams, small green herbs and potatoes as opposed to having clams, potatoes, onions and some orange and green ingredients.", "The amount of clams on the dish is lesser compared to the other dish."]}
{"reference": "nC56B1by_1o_518.20274_526.04296", "target": "EoJKf2qf-pc_414.92191_421.64478", "category": "Actions", "text": ["The person is already mixing the dish with clams on it while the other person is still adding clams to the dish."]}
{"reference": "nC56B1by_1o_518.20274_526.04296", "target": "EoJKf2qf-pc_414.92191_421.64478", "category": "Visuals", "text": ["The dish is yellowish in color instead of light yellowish.", "The dish is creamy rather than watery."]}
{"reference": "G4oA9t2lRDk_159.97561_164.62037", "target": "iCMGPRiDXQg_155.3693_169.23039", "category": "Ingredients", "text": ["the sauce appears to be smoother and thinner"]}
{"reference": "G4oA9t2lRDk_159.97561_164.62037", "target": "iCMGPRiDXQg_155.3693_169.23039", "category": "Tools/Equipment", "text": ["a ceramic bowl was used instead of a clear bowl", "a spoon was used to spread the sauce instead of a spatula"]}
{"reference": "G4oA9t2lRDk_159.97561_164.62037", "target": "iCMGPRiDXQg_155.3693_169.23039", "category": "Technique", "text": ["the sauce was spread in a circular direction rather than spreading it on a random direction"]}
{"reference": "G4oA9t2lRDk_159.97561_164.62037", "target": "iCMGPRiDXQg_155.3693_169.23039", "category": "Visuals", "text": ["the sauce appears to be bright yellow instead of dark brown"]}
{"reference": "1OJmJ4YimCs_157.55493_161.79188", "target": "KpsGJAxa98c_54.54224_71.69665", "category": "Ingredients", "text": ["The person has 3 cuts of fish compared to the other that has only 2 cuts of fish."]}
{"reference": "1OJmJ4YimCs_157.55493_161.79188", "target": "KpsGJAxa98c_54.54224_71.69665", "category": "Tools/Equipment", "text": ["The person boils in a metal cooking pot instead of a non-stick cooking pot.", "The person placed the cooked fish in a glass plate instead of a ceramic white plate."]}
{"reference": "1OJmJ4YimCs_157.55493_161.79188", "target": "KpsGJAxa98c_54.54224_71.69665", "category": "Actions", "text": ["The person showed how the fish was placed in a pot as opposed to the other."]}
{"reference": "AXh7Gchbxf4_263.49615_284.11", "target": "ZT9LSsNXXe0_323.16774_334.70335", "category": "Ingredients", "text": ["The noodles has a thinner strand instead of thicker noodles."]}
{"reference": "AXh7Gchbxf4_263.49615_284.11", "target": "ZT9LSsNXXe0_323.16774_334.70335", "category": "Tools/Equipment", "text": ["The person rinses the noodles on a plastic strainer instead of a metal pot."]}
{"reference": "AXh7Gchbxf4_263.49615_284.11", "target": "ZT9LSsNXXe0_323.16774_334.70335", "category": "Technique", "text": ["The person rinses the noodles on a strainer instead of rinsing on a pot."]}
{"reference": "AXh7Gchbxf4_263.49615_284.11", "target": "ZT9LSsNXXe0_323.16774_334.70335", "category": "Visuals", "text": ["The noodles are bright yellow in color instead of pale yellow."]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "xkpx5SBZ_90_204.49372_212.79394", "category": "Ingredients", "text": ["a regular oil was used instead of oil spray"]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "xkpx5SBZ_90_204.49372_212.79394", "category": "Tools/Equipment", "text": ["the person used an iron pan instead of a baking pan", "the person used a cloth to spread the oil rather than just spraying it"]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "xkpx5SBZ_90_204.49372_212.79394", "category": "Technique", "text": ["the oil was spread using a cloth instead of just spraying it"]}
{"reference": "RPMOtseZH7g_163.80424_186.865", "target": "gxWvahS572c_219.63299_229.63068", "category": "Tools/Equipment", "text": ["The meat was on the wooden cutting board in comparison with red plastic cutting broad.", "The person added a clever knife as an extra tool."]}
{"reference": "RPMOtseZH7g_163.80424_186.865", "target": "gxWvahS572c_219.63299_229.63068", "category": "Actions", "text": ["The person does one step: to slice in the middle and cut the skin of the meat."]}
{"reference": "RPMOtseZH7g_163.80424_186.865", "target": "gxWvahS572c_219.63299_229.63068", "category": "Visuals", "text": ["The meat was off white in comparison with dark brown and black."]}
{"reference": "rUk3W_3i7PA_313.52377_320.68102", "target": "UQZcPyn-cDU_329.73541_335.06203", "category": "Ingredients", "text": ["Chopped spring onion was added instead of whole spring onion.", "There are small pieces of red chili on the pot rather than big chilies.", "The person skipped to have a white ingredient as an additional ingredient."]}
{"reference": "rUk3W_3i7PA_313.52377_320.68102", "target": "UQZcPyn-cDU_329.73541_335.06203", "category": "Tools/Equipment", "text": ["The dish was in the Dutch oven with stainless steel inside for separation of the dish as compared to regular Dutch oven.", "The scissor was added as extra tool."]}
{"reference": "rUk3W_3i7PA_313.52377_320.68102", "target": "UQZcPyn-cDU_329.73541_335.06203", "category": "Technique", "text": ["The person chopped the spring onion while adding in the pot as compared to drop it in the pot."]}
{"reference": "rUk3W_3i7PA_313.52377_320.68102", "target": "UQZcPyn-cDU_329.73541_335.06203", "category": "Actions", "text": ["The person skipped one step: to cover the pot with the lid."]}
{"reference": "rUk3W_3i7PA_313.52377_320.68102", "target": "UQZcPyn-cDU_329.73541_335.06203", "category": "Visuals", "text": ["The liquid was half red and  half dirty white in comparison with whole red.", "The ingredients was red and light green rather than dark red, white and dark green."]}
{"reference": "T7590QHx-Hw_98.91167_115.62913", "target": "enVhDV35lQY_199.89119_214.11118", "category": "Ingredients", "text": ["Flour was not used as an ingredient."]}
{"reference": "T7590QHx-Hw_98.91167_115.62913", "target": "enVhDV35lQY_199.89119_214.11118", "category": "Tools/Equipment", "text": ["The eggs were beaten in a large measuring cup as opposed to a smaller measuring cup.", "A measuring cup was not used to contain the flour."]}
{"reference": "T7590QHx-Hw_98.91167_115.62913", "target": "enVhDV35lQY_199.89119_214.11118", "category": "Actions", "text": ["The person skipped pouring the beaten eggs into a measuring bowl with flour."]}
{"reference": "Eg4mChzb3tM_141.708_166.488", "target": "oWL2s-DqT6M_150.57765_165.476", "category": "Ingredients", "text": ["Olive oil is not added as an ingredient.", "A lot more garlic is sautéed as opposed to a smaller amount."]}
{"reference": "Eg4mChzb3tM_141.708_166.488", "target": "oWL2s-DqT6M_150.57765_165.476", "category": "Tools/Equipment", "text": ["Stirring is done with a silicone spoon, not a wooden spoon.", "The butter is melted in a small non-stick wok instead of a stainless steel pot.", "A ramekin is not used for pouring the olive oil."]}
{"reference": "Eg4mChzb3tM_141.708_166.488", "target": "oWL2s-DqT6M_150.57765_165.476", "category": "Actions", "text": ["Three actions are skipped: adding the butter, adding the olive oil, and adding the garlic."]}
{"reference": "Eg4mChzb3tM_141.708_166.488", "target": "oWL2s-DqT6M_150.57765_165.476", "category": "Visuals", "text": ["The butter in the wok is not as yellow as the butter in the pot."]}
{"reference": "oQLeAxCExEE_65.065_88.933", "target": "WlPrH7dmbDY_305.709_315.467", "category": "Ingredients", "text": ["Chocolate morsels are added as an extra filling."]}
{"reference": "oQLeAxCExEE_65.065_88.933", "target": "WlPrH7dmbDY_305.709_315.467", "category": "Tools/Equipment", "text": ["The rolling surface is made of marble instead of metal.", "The rubber spatula is blue instead of white.", "Cream is not taken from a stainless steel bowl."]}
{"reference": "oQLeAxCExEE_65.065_88.933", "target": "WlPrH7dmbDY_305.709_315.467", "category": "Technique", "text": ["The person does not hold down the dough with a free hand while spreading cream."]}
{"reference": "oQLeAxCExEE_65.065_88.933", "target": "WlPrH7dmbDY_305.709_315.467", "category": "Actions", "text": ["The person does the extra step of sprinkling morsels over the cream."]}
{"reference": "oQLeAxCExEE_65.065_88.933", "target": "WlPrH7dmbDY_305.709_315.467", "category": "Visuals", "text": ["The pastry dough is pale yellow instead of cream colored.", "The cream filling is off-white, not cream-colored.", "There are brown chocolate morsels scattered over the cream."]}
{"reference": "7yMmovpXyW8_178.65898_201.16208", "target": "P_2fdeHP4bo_240.69598_256.74238", "category": "Ingredients", "text": ["the person skips adding rennet"]}
{"reference": "7yMmovpXyW8_178.65898_201.16208", "target": "P_2fdeHP4bo_240.69598_256.74238", "category": "Tools/Equipment", "text": ["the person skips using a deep fry probe to monitor the temperature", "the person skips adding rennet with a measuring cup", "milk is heated in a ceramic stock pot as opposed to a stainless stock pot"]}
{"reference": "7yMmovpXyW8_178.65898_201.16208", "target": "P_2fdeHP4bo_240.69598_256.74238", "category": "Technique", "text": ["milk is stirred in arch  pattern versus randomly lifting and pushing the ladle"]}
{"reference": "7yMmovpXyW8_178.65898_201.16208", "target": "P_2fdeHP4bo_240.69598_256.74238", "category": "Actions", "text": ["the person skip some steps: removing the probe and adding rennet"]}
{"reference": "7yMmovpXyW8_178.65898_201.16208", "target": "P_2fdeHP4bo_240.69598_256.74238", "category": "Visuals", "text": ["milk turned smooth compared to smooth with some yellow bubbles on top"]}
{"reference": "MJNaQMxBNkc_93.59308_110.75053", "target": "8aScMIgRS1A_142.5905_160.07274", "category": "Ingredients", "text": ["The person peeled a not yet ripe banana as opposed to ripe banana."]}
{"reference": "MJNaQMxBNkc_93.59308_110.75053", "target": "8aScMIgRS1A_142.5905_160.07274", "category": "Tools/Equipment", "text": ["The person peeled the banana with just hands rather than with a knife."]}
{"reference": "MJNaQMxBNkc_93.59308_110.75053", "target": "8aScMIgRS1A_142.5905_160.07274", "category": "Technique", "text": ["The banana is peeled bare handedly compared to using a knife at first."]}
{"reference": "MJNaQMxBNkc_93.59308_110.75053", "target": "8aScMIgRS1A_142.5905_160.07274", "category": "Actions", "text": ["The person finishes peeling the banana compared to just half peeled banana."]}
{"reference": "MJNaQMxBNkc_93.59308_110.75053", "target": "8aScMIgRS1A_142.5905_160.07274", "category": "Visuals", "text": ["The banana is white rather than yellow."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "VXoqN_NnDc0_77.82776_88.95126", "category": "Ingredients", "text": ["The person whisks the eggs instead of adding cayenne pepper into the eggs.", "The eggs are runny in consistency instead of slightly thick."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "VXoqN_NnDc0_77.82776_88.95126", "category": "Tools/Equipment", "text": ["The person whisks the eggs on a bowl on top of a deep pot instead of just whisking on a glass bowl."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "VXoqN_NnDc0_77.82776_88.95126", "category": "Actions", "text": ["The person whisks the eggs instead of adding cayenne pepper upon mixing."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "VXoqN_NnDc0_77.82776_88.95126", "category": "Visuals", "text": ["The eggs are runny and bright yellow colored instead of having slight thick consistency and light yellow in color."]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "gsywP3WuNls_170.18903_176.99659", "category": "Ingredients", "text": ["The dough is more wide instead of less wide."]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "gsywP3WuNls_170.18903_176.99659", "category": "Tools/Equipment", "text": ["The oil is already on the bowl instead of being sprayed from a can.", "The dough is placed on a metal bowl instead of a ceramic bowl."]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "gsywP3WuNls_170.18903_176.99659", "category": "Technique", "text": ["The person gently placed the dough on the bowl instead of dropping it aggressively."]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "gsywP3WuNls_170.18903_176.99659", "category": "Actions", "text": ["The person wiped the oil from the bowl and tapped it on the dough as an additional step."]}
{"reference": "MqtCMsIHwqo_196.37464_205.7455", "target": "VSmTdNkYhRk_225.60461_232.05731", "category": "Ingredients", "text": ["The person has less quantity of cauliflower than the other."]}
{"reference": "MqtCMsIHwqo_196.37464_205.7455", "target": "VSmTdNkYhRk_225.60461_232.05731", "category": "Tools/Equipment", "text": ["The person pours the cauliflowers from a blue Dutch oven pot instead of a metallic sauce pot.", "The person does not use a colander, while the other does.", "The guy does not use mittens and a cloth, while the other does."]}
{"reference": "MqtCMsIHwqo_196.37464_205.7455", "target": "VSmTdNkYhRk_225.60461_232.05731", "category": "Technique", "text": ["The guy pours the liquid out of the pot, while the other pours the liquid and the veggies in a colander.", "The person does wear gloves while the other wears mittens and a cloth."]}
{"reference": "MqtCMsIHwqo_196.37464_205.7455", "target": "VSmTdNkYhRk_225.60461_232.05731", "category": "Actions", "text": ["The person pours the liquid out of the pot compared to the other that pours the the veggies and the liquid in a strainer."]}
{"reference": "MqtCMsIHwqo_196.37464_205.7455", "target": "VSmTdNkYhRk_225.60461_232.05731", "category": "Visuals", "text": ["The cauliflowers are yellow compared to white of the other."]}
{"reference": "pGnw4P9Do9A_230.48787_240.79284", "target": "LFja1ShZFsA_717.82399_726.68605", "category": "Tools/Equipment", "text": ["Transfer dough into loading peel as opposed to aluminum foil."]}
{"reference": "pGnw4P9Do9A_230.48787_240.79284", "target": "LFja1ShZFsA_717.82399_726.68605", "category": "Technique", "text": ["Poking the dough on side to mold it in shape in contrast with pinching a bit the side of the dough."]}
{"reference": "pGnw4P9Do9A_230.48787_240.79284", "target": "LFja1ShZFsA_717.82399_726.68605", "category": "Actions", "text": ["Additional step: flip the dough over to the loading peel compared to transferring the dough straight to the aluminum foil."]}
{"reference": "pGnw4P9Do9A_230.48787_240.79284", "target": "LFja1ShZFsA_717.82399_726.68605", "category": "Visuals", "text": ["Dough looks light brown instead of white.", "Dough looks firm and soft rather than sticky."]}
{"reference": "2OHeN0HFqTU_173.64643_180.06196", "target": "o7at1WF-aWM_68.78434_72.95851", "category": "Ingredients", "text": ["Shredded beans was added instead of chopped ones."]}
{"reference": "2OHeN0HFqTU_173.64643_180.06196", "target": "o7at1WF-aWM_68.78434_72.95851", "category": "Tools/Equipment", "text": ["The vegetables was poured on a bowl rather than on a pot.", "The vegetables was poured from a can as opposed to coming from a glass container."]}
{"reference": "2OHeN0HFqTU_173.64643_180.06196", "target": "o7at1WF-aWM_68.78434_72.95851", "category": "Technique", "text": ["The person added the mix vegetables after removing the dish from the heat instead of adding it while the dish is cooking on the stove."]}
{"reference": "2OHeN0HFqTU_173.64643_180.06196", "target": "o7at1WF-aWM_68.78434_72.95851", "category": "Actions", "text": ["The beans was added first before the corns as opposed to adding it mixed at once."]}
{"reference": "uCcXTK0eLcU_146.75337_165.89052", "target": "vu8nuxE0hHs_88.17249_94.10607", "category": "Tools/Equipment", "text": ["A slotted spoon is used in removing the fritters from the pan as opposed to fork.", "A fritters are placed on a paper towel instead of a cloth or kitchen towel.", "The container where the paper towel is in is an extra tool.", "a slotted ladle is used instead of a fork", "dough is taken out of a small sauce pan instead of a large one", "paper towels are used instead of a cloth towel", "a bowl is added as an extra tool"]}
{"reference": "uCcXTK0eLcU_146.75337_165.89052", "target": "vu8nuxE0hHs_88.17249_94.10607", "category": "Technique", "text": ["The fritters are placed on another container without the help of the other hand.", "The fritters are removed from a pan that has already cooled down compared to the one that is still simmering."]}
{"reference": "uCcXTK0eLcU_146.75337_165.89052", "target": "vu8nuxE0hHs_88.17249_94.10607", "category": "Actions", "text": ["Arranging the fritters that are already on the cloth towel is a missing step."]}
{"reference": "uCcXTK0eLcU_146.75337_165.89052", "target": "vu8nuxE0hHs_88.17249_94.10607", "category": "Visuals", "text": ["The color of the fritters is light brown rather than dark brown."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "ezl86W3AHD0_102.10793_110.25878", "category": "Ingredients", "text": ["The person is making one pie as opposed to making two pies."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "ezl86W3AHD0_102.10793_110.25878", "category": "Tools/Equipment", "text": ["The person uses a blue nonstick spatula as opposed to a wooden spatula."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "ezl86W3AHD0_102.10793_110.25878", "category": "Actions", "text": ["The person on video one has an additional action: she shook the pies to the fillings to spread even."]}
{"reference": "ab5Up2yQ7ZM_556.67915_570.37131", "target": "ezl86W3AHD0_102.10793_110.25878", "category": "Visuals", "text": ["The filling of the pie is brown as opposed to yellow.", "The person is making one pie as opposed to making two pies."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "EDGs4ncYcGk_238.42617_248.92041", "category": "Tools/Equipment", "text": ["The dough is on a wooden board, instead of a pastry mat.", "The person is cutting using a metallic cookie cutter, rather than a red plastic cookie cutter."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "EDGs4ncYcGk_238.42617_248.92041", "category": "Technique", "text": ["The person gently pressed on the cookie cutter with their fingers straight, instead of pressing and shaking the cookie cutter with their fingers curving downwards."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "EDGs4ncYcGk_238.42617_248.92041", "category": "Actions", "text": ["The person added a step: Separate the sliced dough."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "EDGs4ncYcGk_238.42617_248.92041", "category": "Visuals", "text": ["The dough has a darker color, instead of a brighter color.", "The cut is a smooth circle, instead of a circle with jagged edges."]}
{"reference": "HacjV4lfxdY_77.15617_98.65934", "target": "EtktIoBhDP4_76.05236_82.13727", "category": "Ingredients", "text": ["The dough was solid rather than runny dough at the start."]}
{"reference": "HacjV4lfxdY_77.15617_98.65934", "target": "EtktIoBhDP4_76.05236_82.13727", "category": "Tools/Equipment", "text": ["The dough was mixed in the stainless steel square baking pan as opposed to a plastic bowl."]}
{"reference": "HacjV4lfxdY_77.15617_98.65934", "target": "EtktIoBhDP4_76.05236_82.13727", "category": "Technique", "text": ["Two people were doing the activity in comparison with one person."]}
{"reference": "HacjV4lfxdY_77.15617_98.65934", "target": "EtktIoBhDP4_76.05236_82.13727", "category": "Actions", "text": ["The person does one step: to get the dough from the baking pan."]}
{"reference": "HacjV4lfxdY_77.15617_98.65934", "target": "EtktIoBhDP4_76.05236_82.13727", "category": "Visuals", "text": ["The dough was solid at the start as compared to watery dough."]}
{"reference": "zOnfvi4WnnY_138.72971_151.15278", "target": "FCvBG0xvMXM_277.68076_283.26957", "category": "Ingredients", "text": ["the steak is not seasoned as opposed to well seasoned", "the person skipped the use of seasoning"]}
{"reference": "zOnfvi4WnnY_138.72971_151.15278", "target": "FCvBG0xvMXM_277.68076_283.26957", "category": "Tools/Equipment", "text": ["the person used a cast iron pan before transferring the meat vs using chopping board", "the person used griddle instead of a grill", "the person did not use an extra plastic bag"]}
{"reference": "zOnfvi4WnnY_138.72971_151.15278", "target": "FCvBG0xvMXM_277.68076_283.26957", "category": "Technique", "text": ["the person placed the meat parallel to each other vs split position"]}
{"reference": "zOnfvi4WnnY_138.72971_151.15278", "target": "FCvBG0xvMXM_277.68076_283.26957", "category": "Visuals", "text": ["the steak is red vs brown"]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "vQC3l8L468c_257.33165_267.87443", "category": "Ingredients", "text": ["only six shrimps are fried compared to the other one with more than six."]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "vQC3l8L468c_257.33165_267.87443", "category": "Tools/Equipment", "text": ["the slotted spoon is silver rather than black.", "a skillet instead of a deep frying pot is used for frying the shrimps."]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "vQC3l8L468c_257.33165_267.87443", "category": "Technique", "text": ["shrimp is removed from the oil one at a time instead of two.", "The shrimps are fried in less oil compared to the deep fried ones that are submerged in oil."]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "vQC3l8L468c_257.33165_267.87443", "category": "Visuals", "text": ["the color of the boiling oil is clear white rather than yellow.", "the color of the fried shrimp is brown yellow versus brown orange."]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "s1EMWejBhzQ_147.1411_152.51496", "category": "Ingredients", "text": ["cooking spray is added rather than oil"]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "s1EMWejBhzQ_147.1411_152.51496", "category": "Tools/Equipment", "text": ["white bowl is used as a container instead of white with green bowl"]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "s1EMWejBhzQ_147.1411_152.51496", "category": "Technique", "text": ["dough is flipped inside the bowl as opposed to just adding it in the bowl"]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "s1EMWejBhzQ_147.1411_152.51496", "category": "Actions", "text": ["the person skips a step: spraying the oil"]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "s1EMWejBhzQ_147.1411_152.51496", "category": "Visuals", "text": ["dough turned wet and soft compared to dry and firm"]}
{"reference": "y7hYrQ1EkPM_65.61953_91.22392", "target": "S9N25xqVatA_27.04811_43.6217", "category": "Tools/Equipment", "text": ["The person cut the jalapeños and remove the seeds using a knife while the other cut it with knife and remove the seeds using a spoon"]}
{"reference": "y7hYrQ1EkPM_65.61953_91.22392", "target": "S9N25xqVatA_27.04811_43.6217", "category": "Technique", "text": ["The person cut the top part of the jalapeños first then sliced it while the other sliced the jalapeños in the middle right away"]}
{"reference": "Um64-Ejzick_561.45234_565.9", "target": "gqL2LgXAD60_163.99677_174.79921", "category": "Ingredients", "text": ["The person used a white dough instead of a light-yellow dough."]}
{"reference": "Um64-Ejzick_561.45234_565.9", "target": "gqL2LgXAD60_163.99677_174.79921", "category": "Tools/Equipment", "text": ["The person skipped using a plastic dough slicer."]}
{"reference": "Um64-Ejzick_561.45234_565.9", "target": "gqL2LgXAD60_163.99677_174.79921", "category": "Technique", "text": ["The person lifted the dough while dividing the initial half and divided the latter half rather than did not lift the dough while cutting it in the middle then cutting the remaining two sides."]}
{"reference": "Um64-Ejzick_561.45234_565.9", "target": "gqL2LgXAD60_163.99677_174.79921", "category": "Actions", "text": ["The person incorporated additional action by bouncing the dough."]}
{"reference": "Um64-Ejzick_561.45234_565.9", "target": "gqL2LgXAD60_163.99677_174.79921", "category": "Visuals", "text": ["The dough appears whitish instead of light-yellow.", "The dough is soft rather than firm."]}
{"reference": "7yMmovpXyW8_178.65898_201.16208", "target": "kr_vcD9cyg0_228.39605_257.67467", "category": "Tools/Equipment", "text": ["A food thermometer is not immersed in the milk."]}
{"reference": "7yMmovpXyW8_178.65898_201.16208", "target": "kr_vcD9cyg0_228.39605_257.67467", "category": "Actions", "text": ["The person does not do the extra step of removing a thermometer from the pot."]}
{"reference": "7yMmovpXyW8_178.65898_201.16208", "target": "kr_vcD9cyg0_228.39605_257.67467", "category": "Visuals", "text": ["The milk is colored off-white instead of white."]}
{"reference": "HuZY2GPloqI_117.04394_135.44907", "target": "FOLtcBRkq10_113.30866_119.26858", "category": "Tools/Equipment", "text": ["Cutting the lobster on the wooden cutting board as opposed to the plastic cutting board."]}
{"reference": "HuZY2GPloqI_117.04394_135.44907", "target": "FOLtcBRkq10_113.30866_119.26858", "category": "Actions", "text": ["The person skipped one step: to slice the lobster in half."]}
{"reference": "HuZY2GPloqI_117.04394_135.44907", "target": "FOLtcBRkq10_113.30866_119.26858", "category": "Visuals", "text": ["Light orange lobster was cut as compared to dark orange."]}
{"reference": "GePhNPLaFUI_177.24396_185.07796", "target": "6NUBsi_9X_I_50.53339_54.62239", "category": "Tools/Equipment", "text": ["Used saucepan with 2 handles contrasted to saucepan with one long handle.", "Saucepan was placed under a stove instead of a wooden table."]}
{"reference": "GePhNPLaFUI_177.24396_185.07796", "target": "6NUBsi_9X_I_50.53339_54.62239", "category": "Technique", "text": ["Pouring water round way instead of directly pouring eater into the saucepan with blueberries."]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "lTmrhvE74ck_270.25009_274.99889", "category": "Ingredients", "text": ["The butter was soft in comparison to melted."]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "lTmrhvE74ck_270.25009_274.99889", "category": "Tools/Equipment", "text": ["Melting the butter in the skillet instead of saucepan.", "The person skipped to have a spoon as an extra tool.", "The butter was on the ceramic small bowl as opposed to the glass small bowl."]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "lTmrhvE74ck_270.25009_274.99889", "category": "Technique", "text": ["The person poured the butter directly into the pan as opposed to pouring it with the spoon."]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "lTmrhvE74ck_270.25009_274.99889", "category": "Actions", "text": ["The person skipped one step: to mix the butter."]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "lTmrhvE74ck_270.25009_274.99889", "category": "Visuals", "text": ["The butter was soft in contrast with melted."]}
{"reference": "XeswxnQlMN8_17.93486_28.10049", "target": "1GPN83kFO7o_121.41933_141.12178", "category": "Ingredients", "text": ["The person is using mild hot and hot sausages as opposed to only hot sausage.", "The person on video two has an additional ingredient: she is cooking the sausage with oil."]}
{"reference": "XeswxnQlMN8_17.93486_28.10049", "target": "1GPN83kFO7o_121.41933_141.12178", "category": "Tools/Equipment", "text": ["The person using a stainless steel cooking basin as opposed to black nonstick cast iron wok.", "The person is using a perforated wooden spatula as opposed to a non-perforated wooden spatula.", "The person is cooking on a electric stove as opposed to using an electric cooking machine."]}
{"reference": "XeswxnQlMN8_17.93486_28.10049", "target": "1GPN83kFO7o_121.41933_141.12178", "category": "Technique", "text": ["The person is cooking the sausage with some oil as opposed to without using any oil."]}
{"reference": "XeswxnQlMN8_17.93486_28.10049", "target": "1GPN83kFO7o_121.41933_141.12178", "category": "Visuals", "text": ["The sausages are reddish as opposed to pinkish.", "The sausages are still raw as opposed to almost cooked to brown.", "The sausages are still sticking together as opposed to crumbled."]}
{"reference": "FF3PF5LeWvQ_192.33932_217.001", "target": "43htttINJDU_467.209_491.06942", "category": "Ingredients", "text": ["Eight fritters are fried instead of five."]}
{"reference": "FF3PF5LeWvQ_192.33932_217.001", "target": "43htttINJDU_467.209_491.06942", "category": "Tools/Equipment", "text": ["A deep sauté pan is used for frying instead of a frying pan.", "The ladle is big, not small."]}
{"reference": "FF3PF5LeWvQ_192.33932_217.001", "target": "43htttINJDU_467.209_491.06942", "category": "Technique", "text": ["Frying is done at a much higher temperature as opposed to a moderate temperature."]}
{"reference": "FF3PF5LeWvQ_192.33932_217.001", "target": "43htttINJDU_467.209_491.06942", "category": "Visuals", "text": ["The oil is bubbling hard as opposed to gently bubbling."]}
{"reference": "QRd4e3E7LbQ_178.78918_183.86266", "target": "7ZGUKIYey3w_423.55402_438.91015", "category": "Ingredients", "text": ["The person frying four breaded vegetables rather than five breaded vegetables", "The person is frying small equal round breaded vegetables versus small nd large round one", "The person frying in small amount of oil as opposed to generous amount of oil"]}
{"reference": "QRd4e3E7LbQ_178.78918_183.86266", "target": "7ZGUKIYey3w_423.55402_438.91015", "category": "Tools/Equipment", "text": ["The person is frying in coal griller as opposed to stove", "The person is frying in non stick pan compared to stainless pan", "The breaded vegetable is flipped with tong compared to moved with slotted turner"]}
{"reference": "QRd4e3E7LbQ_178.78918_183.86266", "target": "7ZGUKIYey3w_423.55402_438.91015", "category": "Technique", "text": ["The person is pan frying the breaded vegetables compared to deep frying it"]}
{"reference": "QRd4e3E7LbQ_178.78918_183.86266", "target": "7ZGUKIYey3w_423.55402_438.91015", "category": "Actions", "text": ["The person flip the breaded vegetables in comparison with slightly moving it with turner"]}
{"reference": "QRd4e3E7LbQ_178.78918_183.86266", "target": "7ZGUKIYey3w_423.55402_438.91015", "category": "Visuals", "text": ["The person is frying small equal round breaded vegetables versus small nd large round one", "The breaded vegetables has darker brown crisp compared to lighter brown crisp", "The oil is brownish in color compared to blurry light brown oil"]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "QY33XncOW38_184.63034_193.9107", "category": "Ingredients", "text": ["The dough is thicker while the other is more slender."]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "QY33XncOW38_184.63034_193.9107", "category": "Tools/Equipment", "text": ["The person uses paring knife to cut the dough instead of kitchen knife."]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "QY33XncOW38_184.63034_193.9107", "category": "Technique", "text": ["The person cuts the dough in 4 parts before cutting it in small portions while the other cuts the dough directly in much bigger pieces."]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "QY33XncOW38_184.63034_193.9107", "category": "Actions", "text": ["The person takes a portion of the dough and presses the dough and rolls it into a ball as an extra step."]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "QY33XncOW38_184.63034_193.9107", "category": "Visuals", "text": ["The dough was cut in smaller portions while the other was cut in bigger portions."]}
{"reference": "SKBzj5iS1CM_31.57985_42.35325", "target": "NKoBjB6QtmA_39.09054_45.212", "category": "Ingredients", "text": ["The fish is big compared to small.", "The fish is not bloody compared to the other one."]}
{"reference": "SKBzj5iS1CM_31.57985_42.35325", "target": "NKoBjB6QtmA_39.09054_45.212", "category": "Tools/Equipment", "text": ["The person is using a longer and bigger knife instead of a short and small knife."]}
{"reference": "SKBzj5iS1CM_31.57985_42.35325", "target": "NKoBjB6QtmA_39.09054_45.212", "category": "Technique", "text": ["The person puts the knife through the tongue rather than cutting the sides up and down before cutting through the tongue."]}
{"reference": "SKBzj5iS1CM_31.57985_42.35325", "target": "NKoBjB6QtmA_39.09054_45.212", "category": "Actions", "text": ["The person directly puts the knife to the tongue then cuts through it as opposed to cutting first the sides of the tongue up and down."]}
{"reference": "E3xGzkhKUN8_191.48961_209.63073", "target": "04G2oN3QkWA_226.32521_234.06544", "category": "Ingredients", "text": ["The person is using a flat butter slice instead of a square butter slice."]}
{"reference": "E3xGzkhKUN8_191.48961_209.63073", "target": "04G2oN3QkWA_226.32521_234.06544", "category": "Tools/Equipment", "text": ["The person is melting the butter using a skillet instead of a non stick pan.", "The person spread the butter to the pan using a knife instead of an angled spatula.", "The person added the butter to the pan using a knife instead of a small plastic container."]}
{"reference": "E3xGzkhKUN8_191.48961_209.63073", "target": "04G2oN3QkWA_226.32521_234.06544", "category": "Visuals", "text": ["The butter is white in color compared to a pale yellow one.", "The butter is flat and rectangular as opposed to a square one."]}
{"reference": "GwIeDaiM980_121.524_126.231", "target": "Kh2eCht67OE_172.20873_181.573", "category": "Ingredients", "text": ["The lady whisked two egg yolks compared to one."]}
{"reference": "GwIeDaiM980_121.524_126.231", "target": "Kh2eCht67OE_172.20873_181.573", "category": "Tools/Equipment", "text": ["She whisked the yolk with a fork instead of a cooking brush."]}
{"reference": "GwIeDaiM980_121.524_126.231", "target": "Kh2eCht67OE_172.20873_181.573", "category": "Technique", "text": ["She uses a fork for the egg yolk while the other whisked with a cooking brush."]}
{"reference": "GwIeDaiM980_121.524_126.231", "target": "Kh2eCht67OE_172.20873_181.573", "category": "Actions", "text": ["She breaks the egg on the rim of a cup, while the other does not.", "She removes the shell of the egg while the other does not.", "She separates the egg white with her hands, while the other does not."]}
{"reference": "VVj6kviwf-c_313.3251_320.80478", "target": "QOs-Js3EY1M_175.22837_180.42669", "category": "Ingredients", "text": ["The person pours ample amount of vanilla extract to the batter instead of one measuring teaspoon.", "The batter is buttery in consistency instead of semi runny."]}
{"reference": "VVj6kviwf-c_313.3251_320.80478", "target": "QOs-Js3EY1M_175.22837_180.42669", "category": "Tools/Equipment", "text": ["The person pours the vanilla extract directly to the batter instead of pouring on a measuring spoon first."]}
{"reference": "VVj6kviwf-c_313.3251_320.80478", "target": "QOs-Js3EY1M_175.22837_180.42669", "category": "Actions", "text": ["The person directly pours the vanilla extract instead of pouring to a measuring spoon first."]}
{"reference": "VVj6kviwf-c_313.3251_320.80478", "target": "QOs-Js3EY1M_175.22837_180.42669", "category": "Visuals", "text": ["The batter is buttery in texture instead of semi runny."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "cx1EIQqvslQ_142.49021_170.46479", "category": "Ingredients", "text": ["The batter is yellow as opposed to white."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "cx1EIQqvslQ_142.49021_170.46479", "category": "Tools/Equipment", "text": ["The batter is filled on to black molding pan that is built in with the small baking machine used as opposed to being filled on to a long gray molding pan.", "A steel spoon is used as a scoop as opposed to a stainless steel ice cream scoop."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "cx1EIQqvslQ_142.49021_170.46479", "category": "Technique", "text": ["The person used to ice cream scoop to also measure the amount of the batter to fill each pocket in the molding pan one time as opposed to have to scoop more than once for the same pocket in the molding pan."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "cx1EIQqvslQ_142.49021_170.46479", "category": "Actions", "text": ["The person on video two has an additional action: she filled with batter the five more pockets of the molding pan."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "cx1EIQqvslQ_142.49021_170.46479", "category": "Visuals", "text": ["The batter is yellow as opposed to white."]}
{"reference": "AXh7Gchbxf4_263.49615_284.11", "target": "UqoC56xow1o_266.36207_276.81843", "category": "Ingredients", "text": ["The noodles are thinner than the other.", "The noodles looks soggy than the other."]}
{"reference": "AXh7Gchbxf4_263.49615_284.11", "target": "UqoC56xow1o_266.36207_276.81843", "category": "Tools/Equipment", "text": ["The noodles are rinsed in a colander instead of  a pot.", "The person stirs the noodles with chopsticks while the other does not."]}
{"reference": "AXh7Gchbxf4_263.49615_284.11", "target": "UqoC56xow1o_266.36207_276.81843", "category": "Technique", "text": ["The noodles are rinsed in a colander instead of a pot.", "The guy did not use a pot to rinse the noodles, while the other rinsed in a pot and rinses again in a colander.", "The person stirs the noodles with chopsticks compared to the other that does not."]}
{"reference": "AXh7Gchbxf4_263.49615_284.11", "target": "UqoC56xow1o_266.36207_276.81843", "category": "Actions", "text": ["The guy does not rinse in a pot, compared to the other that rinsed in a pot and then rinsed again using a colander."]}
{"reference": "AXh7Gchbxf4_263.49615_284.11", "target": "UqoC56xow1o_266.36207_276.81843", "category": "Visuals", "text": ["The noodles look soggy than the other.", "It has a light yellow color unlike the other."]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "mi40rcQkY2M_118.34458_144.79714", "category": "Ingredients", "text": ["The person transferred 7 eggs to the iced water instead of 12 eggs."]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "mi40rcQkY2M_118.34458_144.79714", "category": "Tools/Equipment", "text": ["The person is transferring the eggs with a tong instead of a strainer.", "The eggs are transferred to a stainless bowl rather than a red plastic bowl."]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "mi40rcQkY2M_118.34458_144.79714", "category": "Technique", "text": ["The person is transferring the eggs one by one compared to transferring by batch."]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "mi40rcQkY2M_118.34458_144.79714", "category": "Actions", "text": ["The person is transferring the eggs to the bowl while the other person is transferring the eggs while adding more water to the bowl."]}
{"reference": "B2m6JyYYKf4_212.20955_217.00941", "target": "xElIY2NI0OY_710.16649_721.63239", "category": "Tools/Equipment", "text": ["a foil pan was used instead of a baking pan", "the shape of the grill used was rectangular rather than round", "a regular brush was used instead of a silicon brush", "a bowl was used to contain the glaze instead of a measuring cup"]}
{"reference": "B2m6JyYYKf4_212.20955_217.00941", "target": "xElIY2NI0OY_710.16649_721.63239", "category": "Technique", "text": ["the glaze was brushed instead of just dabbing it"]}
{"reference": "B2m6JyYYKf4_212.20955_217.00941", "target": "xElIY2NI0OY_710.16649_721.63239", "category": "Visuals", "text": ["the glaze appears to be brown instead of a yellowish color", "the ham is pinkish rather than brown"]}
{"reference": "zVqbh3rxSnI_231.53659_239.56733", "target": "kOUfni-CE5Y_137.54451_145.43246", "category": "Ingredients", "text": ["Missed to add yellow sauce", "Missed to add white sauce", "Missed to add parmesan cheese."]}
{"reference": "zVqbh3rxSnI_231.53659_239.56733", "target": "kOUfni-CE5Y_137.54451_145.43246", "category": "Tools/Equipment", "text": ["tossing chicken in a decorative ceramic bowl compared to white plastic more deep bowl."]}
{"reference": "zVqbh3rxSnI_231.53659_239.56733", "target": "kOUfni-CE5Y_137.54451_145.43246", "category": "Actions", "text": ["Missed to add yellow sauce", "Missed to add white sauce", "Missed to add parmesan cheese."]}
{"reference": "zVqbh3rxSnI_231.53659_239.56733", "target": "kOUfni-CE5Y_137.54451_145.43246", "category": "Visuals", "text": ["Chicken looks covered in yellow oil instead of golden brown."]}
{"reference": "Kl7XMtrZrwM_136.72713_144.72992", "target": "jIYo5Kw5PHQ_12.90488_31.03614", "category": "Ingredients", "text": ["Person added all dry ingredients but no water", "Greens were added instead of just beans and pork"]}
{"reference": "Kl7XMtrZrwM_136.72713_144.72992", "target": "jIYo5Kw5PHQ_12.90488_31.03614", "category": "Tools/Equipment", "text": ["White plastic strainer was used instead of silver metal strainer", "Black pot was used as vessel for the ingredients instead silver pot"]}
{"reference": "Kl7XMtrZrwM_136.72713_144.72992", "target": "jIYo5Kw5PHQ_12.90488_31.03614", "category": "Actions", "text": ["Person tapping the strainer against the pot edge instead of just tapping"]}
{"reference": "Kl7XMtrZrwM_136.72713_144.72992", "target": "jIYo5Kw5PHQ_12.90488_31.03614", "category": "Visuals", "text": ["Person added brighter color of red beans instead of darker one", "Pork part is bigger instead of smaller ones"]}
{"reference": "DuZsSml5-IQ_274.379_286.82732", "target": "cyQzrw_EMr4_151.7518_158.64678", "category": "Tools/Equipment", "text": ["Add the ingredients into a stainless steel saucepan in contrast with non-stick saucepan.", "The cream was placed in a ceramic small bowl instead of a glass small bowl."]}
{"reference": "DuZsSml5-IQ_274.379_286.82732", "target": "cyQzrw_EMr4_151.7518_158.64678", "category": "Technique", "text": ["Adding the ingredients in the pan with heat on of the burner rather than putting all the ingredients without heat.", "Pouring the butter with bare hands instead of pouring directly in the pan."]}
{"reference": "DuZsSml5-IQ_274.379_286.82732", "target": "cyQzrw_EMr4_151.7518_158.64678", "category": "Visuals", "text": ["Sugar was dark brown versus light brown.", "Butter was dark yellow in comparison with light yellow."]}
{"reference": "ZKL5mOzed90_45.19059_55.4625", "target": "elVxGEa9yZc_181.92906_190.96263", "category": "Ingredients", "text": ["The chicken cuts is bigger instead of smaller.", "There is less chicken cuts instead of more chicken cuts.", "There is less eggs instead of more eggs.", "The person did not season the mixture instead of seasoning with salt and pepper."]}
{"reference": "ZKL5mOzed90_45.19059_55.4625", "target": "elVxGEa9yZc_181.92906_190.96263", "category": "Tools/Equipment", "text": ["The egg and chicken is mixed in a metal bowl instead of a glass bowl.", "The egg is added from a plate instead of already in the bowl.", "The person did not season the mixture instead of seasoning with pepper using a pepper mill."]}
{"reference": "ZKL5mOzed90_45.19059_55.4625", "target": "elVxGEa9yZc_181.92906_190.96263", "category": "Technique", "text": ["The person is mixing the egg and chicken mixture in different direction instead of mixing it clockwise continuously."]}
{"reference": "ZKL5mOzed90_45.19059_55.4625", "target": "elVxGEa9yZc_181.92906_190.96263", "category": "Actions", "text": ["The person poured the eggs in as an additional step.", "The person skipped seasoning with salt.", "The person skipped seasoning with pepper."]}
{"reference": "tWPx3_E2Kfw_65.04846_78.18324", "target": "czZsZMB0zOc_127.79989_133.71718", "category": "Ingredients", "text": ["the person skipped using herbs", "the person skipped using lentils"]}
{"reference": "tWPx3_E2Kfw_65.04846_78.18324", "target": "czZsZMB0zOc_127.79989_133.71718", "category": "Tools/Equipment", "text": ["the person used a spatula vs a spoon", "person utilized gray pan vs white pan"]}
{"reference": "tWPx3_E2Kfw_65.04846_78.18324", "target": "czZsZMB0zOc_127.79989_133.71718", "category": "Visuals", "text": ["the onion is red vs white"]}
{"reference": "RQw8qjMA1IM_159.61707_179.64634", "target": "hhw_JE8Uk7I_22.69003_44.29318", "category": "Ingredients", "text": ["The person rub oil and dry rub onto the meat while the other injected some yellow liquid, put mustard, and put a dry rub onto the meat", "The meat is medium size while the other is very large"]}
{"reference": "RQw8qjMA1IM_159.61707_179.64634", "target": "hhw_JE8Uk7I_22.69003_44.29318", "category": "Tools/Equipment", "text": ["The person rub the meat with black glove while the other is using a white gloves", "The person put the seasoning from its container while the other used syringe and put some other seasoning from their own container"]}
{"reference": "RQw8qjMA1IM_159.61707_179.64634", "target": "hhw_JE8Uk7I_22.69003_44.29318", "category": "Technique", "text": ["The person rub meat with oil using 1 hand while the other rub the meat with mustard using 2 hands"]}
{"reference": "RQw8qjMA1IM_159.61707_179.64634", "target": "hhw_JE8Uk7I_22.69003_44.29318", "category": "Actions", "text": ["The person rub the meat with oil and covered the meat with dry rub while the other inject some yellow liquid, rub with mustard, and sprinkled some dry rub"]}
{"reference": "RQw8qjMA1IM_159.61707_179.64634", "target": "hhw_JE8Uk7I_22.69003_44.29318", "category": "Visuals", "text": ["The meat is dark red with some white in it while the other is pink in color"]}
{"reference": "mbUjJAhuL74_62.47419_79.65753", "target": "LBruLuGyMJI_77.66622_107.24017", "category": "Ingredients", "text": ["A chicken thigh is dredged instead of a wing.", "Pink salt is added instead of white salt.", "Onion powder, poultry seasoning, and celery seed were added as extra ingredients."]}
{"reference": "mbUjJAhuL74_62.47419_79.65753", "target": "LBruLuGyMJI_77.66622_107.24017", "category": "Tools/Equipment", "text": ["Flour is mixed with a whisk instead of a measuring spoon.", "Regular tongs gripped the chicken instead of scissor-tongs.", "Flour is mixed in a plastic rectangular container instead of a ceramic deep plate.", "A fork is used as an extra tool to apply the flour.", "Seasoning is poured from a glass bowl, not a ceramic bowl."]}
{"reference": "mbUjJAhuL74_62.47419_79.65753", "target": "LBruLuGyMJI_77.66622_107.24017", "category": "Technique", "text": ["The person uses two different tools for dredging the chicken instead of just one."]}
{"reference": "mbUjJAhuL74_62.47419_79.65753", "target": "LBruLuGyMJI_77.66622_107.24017", "category": "Actions", "text": ["The person does the extra action of switching tools while dredging."]}
{"reference": "mbUjJAhuL74_62.47419_79.65753", "target": "LBruLuGyMJI_77.66622_107.24017", "category": "Visuals", "text": ["The chicken piece is rounded as opposed to unevenly shaped."]}
{"reference": "UwD0RV7cjp8_128.63403_137.23389", "target": "Wq66xydAjlc_151.36714_170.5511", "category": "Ingredients", "text": ["The person is mixing eggs and flour as opposed to mixing eggs only."]}
{"reference": "UwD0RV7cjp8_128.63403_137.23389", "target": "Wq66xydAjlc_151.36714_170.5511", "category": "Tools/Equipment", "text": ["The person is mixing ingredients in a measuring cup rather than in a mixing bowl.", "The person is stirring ingredients with a whisk instead of a hand mixer."]}
{"reference": "UwD0RV7cjp8_128.63403_137.23389", "target": "Wq66xydAjlc_151.36714_170.5511", "category": "Technique", "text": ["The person manually mixes the ingredients with a whisk compared to using a hand mixer."]}
{"reference": "UwD0RV7cjp8_128.63403_137.23389", "target": "Wq66xydAjlc_151.36714_170.5511", "category": "Actions", "text": ["The person is mixing the ingredients by holding the measuring cup versus not holding the bowl."]}
{"reference": "UwD0RV7cjp8_128.63403_137.23389", "target": "Wq66xydAjlc_151.36714_170.5511", "category": "Visuals", "text": ["The mixture is light yellowish in color.", "The mixture is lumpy."]}
{"reference": "HacjV4lfxdY_77.15617_98.65934", "target": "nZZeoEWBHTw_52.44103_56.54296", "category": "Tools/Equipment", "text": ["A glass bowl is used as opposed to an opaque plastic bowl."]}
{"reference": "HacjV4lfxdY_77.15617_98.65934", "target": "nZZeoEWBHTw_52.44103_56.54296", "category": "Technique", "text": ["Aside from squishing it, the person also kneads the dough as opposed to stirring it."]}
{"reference": "HacjV4lfxdY_77.15617_98.65934", "target": "nZZeoEWBHTw_52.44103_56.54296", "category": "Visuals", "text": ["The dough is rough and has a dry consistency as opposed to smooth and sticky.", "The dough is cream in color as opposed to white."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "7PavTc_cpQo_84.55579_106.94675", "category": "Ingredients", "text": ["The person added water instead of a cayenne pepper.", "More eggs was whisked rather a only small amount of it."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "7PavTc_cpQo_84.55579_106.94675", "category": "Tools/Equipment", "text": ["The person skips the bowl on top of a pot with simmering water.", "The whisk used has a red handle as compared with a silver stainless one."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "7PavTc_cpQo_84.55579_106.94675", "category": "Technique", "text": ["The person whisk the egg continuously fast as opposed to slowly whisking it.", "The person skips whisking the egg on top of a simmering water."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "7PavTc_cpQo_84.55579_106.94675", "category": "Actions", "text": ["The bowl was removed from the pot as an extra step before adding water."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "7PavTc_cpQo_84.55579_106.94675", "category": "Visuals", "text": ["The egg has a pale yellow color rather a vibrant yellow color."]}
{"reference": "QRd4e3E7LbQ_178.78918_183.86266", "target": "FmWBx3Ss7os_174.56544_191.05826", "category": "Tools/Equipment", "text": ["The person uses tong to flip the green tomatoes instead of turner to move them.", "The pan have rust marks versus silver gray metal."]}
{"reference": "QRd4e3E7LbQ_178.78918_183.86266", "target": "FmWBx3Ss7os_174.56544_191.05826", "category": "Technique", "text": ["The person puts the green tomatoes while the other is already in a pan.", "The person flips the green tomatoes while the other just moves it with turner."]}
{"reference": "QRd4e3E7LbQ_178.78918_183.86266", "target": "FmWBx3Ss7os_174.56544_191.05826", "category": "Visuals", "text": ["The oil is light yellow while the other is golden yellow.", "The green tomatoes are white instead of golden brown."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "FvQf1J6j1ek_133.37721_144.06158", "category": "Tools/Equipment", "text": ["metal cookie cutter is used in cutting rather than a plastic cookie cutter", "dough is cut on the counter top instead of a baking paper"]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "FvQf1J6j1ek_133.37721_144.06158", "category": "Technique", "text": ["dough is in portions before cutting as opposed to cutting the dough while it is in whole sheet"]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "FvQf1J6j1ek_133.37721_144.06158", "category": "Visuals", "text": ["dough has patterns on the surface compared to patterns on the edges", "dough is white color rather than pale yellow color"]}
{"reference": "iViQdLe6ujs_77.41839_92.71206", "target": "JG2CoXK--bA_182.38538_193.3285", "category": "Tools/Equipment", "text": ["The person is using a sauce pot while the other is having a spatula and a wok pan"]}
{"reference": "iViQdLe6ujs_77.41839_92.71206", "target": "JG2CoXK--bA_182.38538_193.3285", "category": "Actions", "text": ["The person tilt the pot while the other stirred the oil using a spatula"]}
{"reference": "D03gX_pqGNs_78.57339_95.75782", "target": "aPyKei9fraw_395.12334_408.08222", "category": "Ingredients", "text": ["The person added whole Brussels sprouts as opposed to cut in half Brussels sprouts.", "Less Brussels sprout is utilized instead of more Brussels sprouts."]}
{"reference": "D03gX_pqGNs_78.57339_95.75782", "target": "aPyKei9fraw_395.12334_408.08222", "category": "Tools/Equipment", "text": ["The person boils the Brussels sprouts in a sauce pan compared to a pot.", "The Brussels sprouts are added by pieces with hand rather than pouring it from the bowl."]}
{"reference": "D03gX_pqGNs_78.57339_95.75782", "target": "aPyKei9fraw_395.12334_408.08222", "category": "Technique", "text": ["The Brussels sprout are added into the boiling water by pieces with hand instead of pouring them from a bowl."]}
{"reference": "D03gX_pqGNs_78.57339_95.75782", "target": "aPyKei9fraw_395.12334_408.08222", "category": "Actions", "text": ["The person skips rinsing the Brussels sprout."]}
{"reference": "D03gX_pqGNs_78.57339_95.75782", "target": "aPyKei9fraw_395.12334_408.08222", "category": "Visuals", "text": ["The Brussels sprouts are bright green instead of just green."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "_VCW7yLWKfE_57.75835_63.80949", "category": "Ingredients", "text": ["butter is added rather than mayonnaise"]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "_VCW7yLWKfE_57.75835_63.80949", "category": "Tools/Equipment", "text": ["corn is added from a can instead of a strainer and glass bowl", "corn is added on the stainless bowl as opposed to a glass bowl"]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "_VCW7yLWKfE_57.75835_63.80949", "category": "Visuals", "text": ["corn is dark yellow compared to bright yellow", "the content on the bowl is yellow versus white"]}
{"reference": "jJcmvegv7yM_150.89566_158.25477", "target": "GqZXtoZ3uKc_166.3564_171.10944", "category": "Ingredients", "text": ["The person used a tablespoon of butter instead of a whole block of it."]}
{"reference": "jJcmvegv7yM_150.89566_158.25477", "target": "GqZXtoZ3uKc_166.3564_171.10944", "category": "Tools/Equipment", "text": ["The person greased an oblong shaped tray instead of a rectangular tray.", "The tray used is aluminum versus a metal tray.", "A silicon brush spreads the butter as an extra tool.", "The butter is on a spoon before pouring it to the pan as opposed to just holding it with the wrapper."]}
{"reference": "jJcmvegv7yM_150.89566_158.25477", "target": "GqZXtoZ3uKc_166.3564_171.10944", "category": "Actions", "text": ["The person spreads the butter as compared to rubbing it directly to the tray.", "The person adds pouring the butter from a spoon as extra step."]}
{"reference": "J3SwF5Z4pxQ_1.66325_22.06715", "target": "tTc0xDgVKK0_67.35681_71.41353", "category": "Tools/Equipment", "text": ["an oven is used as an extra piece of equipment"]}
{"reference": "J3SwF5Z4pxQ_1.66325_22.06715", "target": "tTc0xDgVKK0_67.35681_71.41353", "category": "Actions", "text": ["the act of preheating an oven is skipped as a step"]}
{"reference": "SSWiuCga2Tc_172.647_179.443", "target": "Rrpmb_c9jW8_218.43319_226.58455", "category": "Ingredients", "text": ["The amount of orange juice inside the bowl is many compared to few."]}
{"reference": "SSWiuCga2Tc_172.647_179.443", "target": "Rrpmb_c9jW8_218.43319_226.58455", "category": "Tools/Equipment", "text": ["A white bowl is utilized instead of a glass tray.", "The person is pouring the orange juice from a white plastic cup rather than a clear one.", "The person stirs the orange juice with a measuring spoon."]}
{"reference": "SSWiuCga2Tc_172.647_179.443", "target": "Rrpmb_c9jW8_218.43319_226.58455", "category": "Technique", "text": ["There are 2 persons doing the activity instead of 1."]}
{"reference": "SSWiuCga2Tc_172.647_179.443", "target": "Rrpmb_c9jW8_218.43319_226.58455", "category": "Actions", "text": ["The person transfers the orange juice and stirs with a measuring spoon rather than just transferring the juice to the tray."]}
{"reference": "SSWiuCga2Tc_172.647_179.443", "target": "Rrpmb_c9jW8_218.43319_226.58455", "category": "Visuals", "text": ["The orange juice is clear as opposed to having small bubbles."]}
{"reference": "HuZY2GPloqI_117.04394_135.44907", "target": "wvbf8F-55Qg_72.2783_81.27784", "category": "Ingredients", "text": ["The person chopped one piece of meat, instead of two."]}
{"reference": "HuZY2GPloqI_117.04394_135.44907", "target": "wvbf8F-55Qg_72.2783_81.27784", "category": "Tools/Equipment", "text": ["The person is chopping on a wooden cutting board, instead of a plastic cutting board.", "The person is chopping using a chef's knife, rather than a multi-purpose Japanese knife.", "The person placed the chopped pieces into a bowl."]}
{"reference": "HuZY2GPloqI_117.04394_135.44907", "target": "wvbf8F-55Qg_72.2783_81.27784", "category": "Technique", "text": ["The person pressed the knife down first then pushed it forward, instead of pushing the knife forward as they pressed it down."]}
{"reference": "HuZY2GPloqI_117.04394_135.44907", "target": "wvbf8F-55Qg_72.2783_81.27784", "category": "Actions", "text": ["The person added a step: Transfer the chopped pieces into a bowl.", "The person skipped a step: Cut the lobster meat in half."]}
{"reference": "HuZY2GPloqI_117.04394_135.44907", "target": "wvbf8F-55Qg_72.2783_81.27784", "category": "Visuals", "text": ["The meat has a darker colored meat and lighter colored outer layer, as opposed to a brighter colored meat and darker colored outer layer."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "UnUnP6Bm2yQ_196.394_208.129", "category": "Ingredients", "text": ["A four-layered round cake is frosted instead of a shoe-shaped cake.", "The frosting is thick as opposed to runny."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "UnUnP6Bm2yQ_196.394_208.129", "category": "Tools/Equipment", "text": ["A cake turntable is not used as a decorating base.", "The person does not use a bench scraper."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "UnUnP6Bm2yQ_196.394_208.129", "category": "Technique", "text": ["The cake is rotated as it's frosted as opposed to being stationary."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "UnUnP6Bm2yQ_196.394_208.129", "category": "Actions", "text": ["The person does not do the extra step of rotating the cake as it's frosted."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "UnUnP6Bm2yQ_196.394_208.129", "category": "Visuals", "text": ["The bare cake is cream colored as opposed to being blue, green, orange, and purple colored.", "The frosted cake is tall and round as opposed to shoe-shaped.", "The frosting is chocolate brown as opposed to dark brown.", "The frosting is spread unevenly as opposed to being very neat and even."]}
{"reference": "bWOWjpsVIV8_38.98932_44.09608", "target": "9VemEgyrmFk_137.33381_141.47898", "category": "Ingredients", "text": ["milk is skipped as an ingredient", "2 eggs are beaten instead of just 1"]}
{"reference": "bWOWjpsVIV8_38.98932_44.09608", "target": "9VemEgyrmFk_137.33381_141.47898", "category": "Tools/Equipment", "text": ["eggs are beaten with a fork instead of a ladle", "a glass bowl is used instead of a ceramic one"]}
{"reference": "bWOWjpsVIV8_38.98932_44.09608", "target": "9VemEgyrmFk_137.33381_141.47898", "category": "Technique", "text": ["eggs are beaten vigorously instead of with only a moderate intensity"]}
{"reference": "bWOWjpsVIV8_38.98932_44.09608", "target": "9VemEgyrmFk_137.33381_141.47898", "category": "Actions", "text": ["the act of cracking eggs into a bowl is shown as an extra step"]}
{"reference": "bWOWjpsVIV8_38.98932_44.09608", "target": "9VemEgyrmFk_137.33381_141.47898", "category": "Visuals", "text": ["egg wash is a more even yellow instead of only having yellow parts"]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "sAMScIIf5vc_73.428_92.44979", "category": "Ingredients", "text": ["Bigger cuts of chicken breasts are used instead of small ones", "Two chicken breasts are used instead of five"]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "sAMScIIf5vc_73.428_92.44979", "category": "Tools/Equipment", "text": ["Red chopping board is used to place the chicken breasts instead of a wooden board.", "Tissue is used to wipe hands after seasoning the chicken breasts"]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "sAMScIIf5vc_73.428_92.44979", "category": "Actions", "text": ["The person used right hand to season the chicken breasts instead of left", "Person flipped both the chicken breasts instead of just one"]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "sAMScIIf5vc_73.428_92.44979", "category": "Visuals", "text": ["Small cuts of chicken breasts are used instead of big cuts", "Thin cuts of chicken breasts are used instead of thick ones", "Chicken breasts are pale instead of brownish", "chicken breast are dry instead of moist"]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "qE0BHPjPork_268.93601_281.81184", "category": "Ingredients", "text": ["The crepe has a cream topping instead of plain."]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "qE0BHPjPork_268.93601_281.81184", "category": "Tools/Equipment", "text": ["The person scoops out the syrup on the pan with a spoon instead of pouring with a ladle.", "The crepe is on a circle plate instead of square plate."]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "qE0BHPjPork_268.93601_281.81184", "category": "Technique", "text": ["The person pours the syrup asynchronous instead of pouring all at once."]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "qE0BHPjPork_268.93601_281.81184", "category": "Actions", "text": ["The person scoops out the syrup before pouring it instead of pouring right away."]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "qE0BHPjPork_268.93601_281.81184", "category": "Visuals", "text": ["The syrup is golden brown in color instead of bright yellow."]}
{"reference": "GePhNPLaFUI_177.24396_185.07796", "target": "hGBuck520p0_116.44685_121.28202", "category": "Ingredients", "text": ["Solid pieces of round fruits are in the pot instead of mushy ones", "Fruits in the pot is not soaked in liquid yet"]}
{"reference": "GePhNPLaFUI_177.24396_185.07796", "target": "hGBuck520p0_116.44685_121.28202", "category": "Tools/Equipment", "text": ["Stainless bowl is used instead of cooking pot to put ingredients in"]}
{"reference": "GePhNPLaFUI_177.24396_185.07796", "target": "hGBuck520p0_116.44685_121.28202", "category": "Actions", "text": ["One hand was used to handle the measuring cup of water instead of one"]}
{"reference": "GePhNPLaFUI_177.24396_185.07796", "target": "hGBuck520p0_116.44685_121.28202", "category": "Visuals", "text": ["Black round fruits were in the pot instead of reddish and whiteish mixture"]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "qOTS9GYyHL0_105.80171_120.30981", "category": "Ingredients", "text": ["The dough was smooth as compared to rough.", "The dough was a circle rather than a cloud like shape."]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "qOTS9GYyHL0_105.80171_120.30981", "category": "Tools/Equipment", "text": ["The dough was placed on the tile table as compared to stainless steel baking pan.", "The person skipped to have a brush as an extra tool.", "The oil was on the bottle as opposed to the jar."]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "qOTS9GYyHL0_105.80171_120.30981", "category": "Technique", "text": ["The oil was rubbed on the dough by utilizing bare hands in comparison with brushing the oil in the dough."]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "qOTS9GYyHL0_105.80171_120.30981", "category": "Visuals", "text": ["The dough was smooth as compared to rough.", "The dough was a circle versus a cloud like shape.", "The dough was yellowish in contrast with off white."]}
{"reference": "qVOa0PfJ7mA_191.123_197.44239", "target": "itNfW6uT-Eo_227.84545_235.4", "category": "Ingredients", "text": ["The person used a light-brown flour mixture instead of a white flour mixture.", "A large amount of yeast mixture was utilized rather than a small amount."]}
{"reference": "qVOa0PfJ7mA_191.123_197.44239", "target": "itNfW6uT-Eo_227.84545_235.4", "category": "Tools/Equipment", "text": ["The person used a stainless bowl instead of a very light-brown bowl.", "The individual utilized a large jigger-shaped cup rather than a mug."]}
{"reference": "qVOa0PfJ7mA_191.123_197.44239", "target": "itNfW6uT-Eo_227.84545_235.4", "category": "Technique", "text": ["The person pours the yeast mixture and gets the remaining amount using a spoon instead of striking an initial portion of the yeast mixture to the spoon and putting the rest of it."]}
{"reference": "qVOa0PfJ7mA_191.123_197.44239", "target": "itNfW6uT-Eo_227.84545_235.4", "category": "Visuals", "text": ["The mixture appears to be viscous instead of not dense."]}
{"reference": "BY2J-C3S-hw_147.97213_157.52603", "target": "Gyv_VSUlXuA_223.96381_229.66763", "category": "Tools/Equipment", "text": ["The ice shaver is white and shaped like a blender as opposed to red and boxy.", "The ice shaver directly eject the shaved ice into a drinking glass as opposed to a clear square drawer."]}
{"reference": "BY2J-C3S-hw_147.97213_157.52603", "target": "Gyv_VSUlXuA_223.96381_229.66763", "category": "Actions", "text": ["The person skipped pushing the ice in with the lever.", "The person is holding the drinking glass at the ice ejection port as an extra step."]}
{"reference": "qXZkin-ZuSg_90.80636_113.72785", "target": "pGW8iCMGoj8_115.94725_135.26788", "category": "Tools/Equipment", "text": ["The mixture was mixed with a wooden spoon rather than a whisk."]}
{"reference": "qXZkin-ZuSg_90.80636_113.72785", "target": "pGW8iCMGoj8_115.94725_135.26788", "category": "Technique", "text": ["The person is mixing in a random pattern rather than a circular pattern."]}
{"reference": "qXZkin-ZuSg_90.80636_113.72785", "target": "pGW8iCMGoj8_115.94725_135.26788", "category": "Visuals", "text": ["The mixture is red orange in color rather than light brown."]}
{"reference": "zzOehMK9AnA_212.38158_230.28507", "target": "yJB3dj9LyZQ_80.53847_103.24", "category": "Ingredients", "text": ["The person season the meat with salt and pepper as opposed to a mixed seasoning.", "The person skipped using a liquid like oil.", "The person used a this sliced meat as opposed to a thick sliced meat."]}
{"reference": "zzOehMK9AnA_212.38158_230.28507", "target": "yJB3dj9LyZQ_80.53847_103.24", "category": "Tools/Equipment", "text": ["The person placed the meat on a chopping board instead of a plate.", "The person season the meat using a pepper mill instead of a shaker.", "The person used a pinch bowl as an extra tool.", "The person placed the chopping board on a red granite table instead of a white granite table."]}
{"reference": "zzOehMK9AnA_212.38158_230.28507", "target": "yJB3dj9LyZQ_80.53847_103.24", "category": "Actions", "text": ["The person skipped a step by not patting the meat using his hand."]}
{"reference": "zzOehMK9AnA_212.38158_230.28507", "target": "yJB3dj9LyZQ_80.53847_103.24", "category": "Visuals", "text": ["The meat is dry instead of moist.", "The meat is thin rather than thick."]}
{"reference": "BE-IqwE4pUE_310.66056_323.8064", "target": "ZyisP1Li4fE_231.39427_241.40424", "category": "Tools/Equipment", "text": ["the person used a cylindrical deep fryer vs a square", "the person used a hook vs a steel basket", "the person used tissue paper vs a steel tray"]}
{"reference": "BE-IqwE4pUE_310.66056_323.8064", "target": "ZyisP1Li4fE_231.39427_241.40424", "category": "Technique", "text": ["person used tissue to drain the oil instead of letting it drip into the tray"]}
{"reference": "BE-IqwE4pUE_310.66056_323.8064", "target": "ZyisP1Li4fE_231.39427_241.40424", "category": "Visuals", "text": ["the turkey is light brown vs dark brown"]}
{"reference": "xv6c9q4HqQk_790.08757_802.07147", "target": "MKNHiGCVgoc_531.88119_544.26373", "category": "Ingredients", "text": ["The roasted meat is large compared to small."]}
{"reference": "xv6c9q4HqQk_790.08757_802.07147", "target": "MKNHiGCVgoc_531.88119_544.26373", "category": "Tools/Equipment", "text": ["The roasted meat is resting on a wooden chopping board in a baking tray as opposed to an oval plastic tray with red designs and is placed on top of a yellow plastic board.", "The person is using kitchen scissors as opposed to a curved blade cutter.", "The person on video two has an additional tool: he is wearing black latex gloves."]}
{"reference": "xv6c9q4HqQk_790.08757_802.07147", "target": "MKNHiGCVgoc_531.88119_544.26373", "category": "Technique", "text": ["The person cuts and removes the strings one at a time as opposed to cutting every string before removing it."]}
{"reference": "xv6c9q4HqQk_790.08757_802.07147", "target": "MKNHiGCVgoc_531.88119_544.26373", "category": "Visuals", "text": ["The roasted meat is large compared to small.", "The large meat is covered with chars more than the other."]}
{"reference": "snYA1r-I40U_154.68694_163.18954", "target": "dzDNubuUGgI_291.97323_296.77219", "category": "Ingredients", "text": ["Three cinnamon sticks were added instead of two."]}
{"reference": "snYA1r-I40U_154.68694_163.18954", "target": "dzDNubuUGgI_291.97323_296.77219", "category": "Tools/Equipment", "text": ["Cooking is done in a heavy braising pan instead of a cooking pot.", "A wooden spoon for stirring is added as a tool."]}
{"reference": "snYA1r-I40U_154.68694_163.18954", "target": "dzDNubuUGgI_291.97323_296.77219", "category": "Technique", "text": ["The mixture is stirred as opposed to being left alone to simmer.", "The liquid is boiled at a high temperature instead of gently simmered."]}
{"reference": "snYA1r-I40U_154.68694_163.18954", "target": "dzDNubuUGgI_291.97323_296.77219", "category": "Actions", "text": ["The person does the extra action of stirring the mixture."]}
{"reference": "snYA1r-I40U_154.68694_163.18954", "target": "dzDNubuUGgI_291.97323_296.77219", "category": "Visuals", "text": ["The liquid is bubbling at the surface as opposed to clear."]}
{"reference": "RPMOtseZH7g_163.80424_186.865", "target": "BNY94nLRcz8_212.68476_218.62536", "category": "Ingredients", "text": ["The person peels a chopped tongue rather than a whole tongue.", "The tongue meat used is undercooked instead of an overcooked one."]}
{"reference": "RPMOtseZH7g_163.80424_186.865", "target": "BNY94nLRcz8_212.68476_218.62536", "category": "Tools/Equipment", "text": ["The person adds using a bowl for the peeled tongue skin.", "The tongue was placed on a wooden chopping board rather than on a red plastic board."]}
{"reference": "RPMOtseZH7g_163.80424_186.865", "target": "BNY94nLRcz8_212.68476_218.62536", "category": "Technique", "text": ["The person pulls the tongue skin easily versus having difficulty pulling the tough skin."]}
{"reference": "RPMOtseZH7g_163.80424_186.865", "target": "BNY94nLRcz8_212.68476_218.62536", "category": "Visuals", "text": ["The tongue meat has a bright red color instead of pale red one."]}
{"reference": "aYDWaj0OUWY_125.22004_130.73361", "target": "nWivmpASl4s_137.16634_145.24175", "category": "Ingredients", "text": ["the person used a larger volume of olive oil as opposed to a smaller volume"]}
{"reference": "aYDWaj0OUWY_125.22004_130.73361", "target": "nWivmpASl4s_137.16634_145.24175", "category": "Tools/Equipment", "text": ["the person skipped using an oil bottle", "the person used a stainless deep pan vs a non stick sauce pan"]}
{"reference": "aYDWaj0OUWY_125.22004_130.73361", "target": "nWivmpASl4s_137.16634_145.24175", "category": "Technique", "text": ["the person poured olive oil covering the base of the pan vs pouring at the center only"]}
{"reference": "aYDWaj0OUWY_125.22004_130.73361", "target": "nWivmpASl4s_137.16634_145.24175", "category": "Visuals", "text": ["the oil is brown vs yellow"]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "zqiAAxp77BY_304.71574_320.09481", "category": "Ingredients", "text": ["The person has 2 hotcake while the other has only 1"]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "zqiAAxp77BY_304.71574_320.09481", "category": "Tools/Equipment", "text": ["The person placed the hot cake and syrup on a pan and poured syrup on it using spoon while the other placed the hotcake on a plate and poured syrup from a ladle"]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "zqiAAxp77BY_304.71574_320.09481", "category": "Technique", "text": ["The person poured syrup and spread them all over the hotcake while the other just poured the syrup"]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "zqiAAxp77BY_304.71574_320.09481", "category": "Actions", "text": ["The person tilt the pan to get more syrup while the other just poured the syrup"]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "zqiAAxp77BY_304.71574_320.09481", "category": "Visuals", "text": ["The hotcake is color yellow while the other is light brown"]}
{"reference": "HacjV4lfxdY_77.15617_98.65934", "target": "jZlf-0bcJRk_188.74186_198.9", "category": "Ingredients", "text": ["The person mixes flaky off white dough as opposed to smooth white dough."]}
{"reference": "HacjV4lfxdY_77.15617_98.65934", "target": "jZlf-0bcJRk_188.74186_198.9", "category": "Tools/Equipment", "text": ["The person mixes the dough in a brown ceramic bowl rather than a white plastic bowl."]}
{"reference": "HacjV4lfxdY_77.15617_98.65934", "target": "jZlf-0bcJRk_188.74186_198.9", "category": "Technique", "text": ["The person mixes the dough in massage and up and down way compared to rotation way and rotating also the bowl."]}
{"reference": "HacjV4lfxdY_77.15617_98.65934", "target": "jZlf-0bcJRk_188.74186_198.9", "category": "Visuals", "text": ["The dough is off white and flaky dry rather than white and smooth."]}
{"reference": "OdQY_6nRt4U_316.83956_324.40405", "target": "4CguZUmEmc4_602.7596_611.81467", "category": "Ingredients", "text": ["The person is using a square type of bread, instead of hot dog buns."]}
{"reference": "OdQY_6nRt4U_316.83956_324.40405", "target": "4CguZUmEmc4_602.7596_611.81467", "category": "Tools/Equipment", "text": ["The person scooped the mustard from a transparent glass cup, instead of a ceramic ramekin.", "The person spreads the ingredient using a knife, instead of a spoon.", "The bread is on a ceramic plate, instead of a cutting board."]}
{"reference": "OdQY_6nRt4U_316.83956_324.40405", "target": "4CguZUmEmc4_602.7596_611.81467", "category": "Technique", "text": ["The person spread the ingredient by scraping the knife on the bread in only one direction, as opposed to moving the spoon back and forth towards the bread surface.", "The person is holding the bread up in their hands, as opposed to holding it while still having the bread rest on the cutting board.", "The person lifted the cup with their other hand when they scooped the mustard, instead of scooping the mustard out without touching the container."]}
{"reference": "OdQY_6nRt4U_316.83956_324.40405", "target": "4CguZUmEmc4_602.7596_611.81467", "category": "Actions", "text": ["The person added steps: Pick the bread up from the plate, and push away the glass cup."]}
{"reference": "OdQY_6nRt4U_316.83956_324.40405", "target": "4CguZUmEmc4_602.7596_611.81467", "category": "Visuals", "text": ["The bread is flat and rectangular, instead of long and rounded.", "The mustard has a light color, instead of a darker color."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "eFkw5IMRJVw_536.52239_547.80968", "category": "Tools/Equipment", "text": ["The person added the frosting using a bread knife instead of straight spatula.", "The person prepares the cake on a wooden table instead of a white laminated table.", "The person skipped using a bowl."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "eFkw5IMRJVw_536.52239_547.80968", "category": "Technique", "text": ["The person is applying a thin layer of frosting as opposed to applying a thick layer."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "eFkw5IMRJVw_536.52239_547.80968", "category": "Visuals", "text": ["The cake is dark brown in color as opposed to a lighter brown one.", "The cake is flat and circle on top compared to a dome shape cake.", "The frosting is smooth and even instead of messy and rough."]}
{"reference": "_JI_NKI4huw_101.45153_107.99149", "target": "yb3M9cKSXdM_52.98985_63.8035", "category": "Ingredients", "text": ["organic egg was used instead of regular egg"]}
{"reference": "_JI_NKI4huw_101.45153_107.99149", "target": "yb3M9cKSXdM_52.98985_63.8035", "category": "Tools/Equipment", "text": ["a spoon was used to remove the shell instead of removing it with bare hands", "the person skips using a bowl for the shell"]}
{"reference": "_JI_NKI4huw_101.45153_107.99149", "target": "yb3M9cKSXdM_52.98985_63.8035", "category": "Technique", "text": ["a spoon was used to remove the shell instead of removing it with bare hands"]}
{"reference": "_JI_NKI4huw_101.45153_107.99149", "target": "yb3M9cKSXdM_52.98985_63.8035", "category": "Visuals", "text": ["the egg used was brown instead of white"]}
{"reference": "jR_RLX4dzkI_323.52811_344.40523", "target": "TBsfSziaUsc_74.98816_82.31647", "category": "Ingredients", "text": ["More amount of fish is being fried instead of less.", "The person is frying a fish fillet as opposed to cut in cross section.", "The fish is being fried in a less oil instead of more oil."]}
{"reference": "jR_RLX4dzkI_323.52811_344.40523", "target": "TBsfSziaUsc_74.98816_82.31647", "category": "Tools/Equipment", "text": ["The fish is fried in a rectangular non stick pan instead of electric multi pot.", "The rectangular non stick pan is placed on top of a gas stove instead of not.", "The person skips on using tongs."]}
{"reference": "jR_RLX4dzkI_323.52811_344.40523", "target": "TBsfSziaUsc_74.98816_82.31647", "category": "Technique", "text": ["The fish is cooked using small amount of cooking oil instead of deep frying."]}
{"reference": "jR_RLX4dzkI_323.52811_344.40523", "target": "TBsfSziaUsc_74.98816_82.31647", "category": "Actions", "text": ["The person skips on flipping the fish."]}
{"reference": "jR_RLX4dzkI_323.52811_344.40523", "target": "TBsfSziaUsc_74.98816_82.31647", "category": "Visuals", "text": ["The fish is pinkish turns black with golden brown portion as opposed to dark gray with silver portion."]}
{"reference": "0AMlAcnnh2w_245.01753_252.7", "target": "2Doe-lghD5U_386.794_399.625", "category": "Ingredients", "text": ["The size of the dough is large rather than small."]}
{"reference": "0AMlAcnnh2w_245.01753_252.7", "target": "2Doe-lghD5U_386.794_399.625", "category": "Tools/Equipment", "text": ["The baking pan is big compared to the small one.", "The color of the baking pan is gray instead of black."]}
{"reference": "0AMlAcnnh2w_245.01753_252.7", "target": "2Doe-lghD5U_386.794_399.625", "category": "Technique", "text": ["The person used both hand to put dimples on the dough rather than just one hand."]}
{"reference": "0AMlAcnnh2w_245.01753_252.7", "target": "2Doe-lghD5U_386.794_399.625", "category": "Visuals", "text": ["The dough color is cream yellow rather than pale yellow."]}
{"reference": "waYTK8Fn-5M_161.59775_167.59017", "target": "Oz-gwMcHYc8_34.45647_39.92021", "category": "Ingredients", "text": ["Cumin and salt was added as extra ingredients.", "A red wine vinegar was used instead of fresh lemon juice."]}
{"reference": "waYTK8Fn-5M_161.59775_167.59017", "target": "Oz-gwMcHYc8_34.45647_39.92021", "category": "Tools/Equipment", "text": ["The ingredients are poured on a food processor as opposed to a regular blender.", "The wet ingredients was poured from a glass versus from a plastic pitcher."]}
{"reference": "waYTK8Fn-5M_161.59775_167.59017", "target": "Oz-gwMcHYc8_34.45647_39.92021", "category": "Technique", "text": ["The person added all the wet ingredient instead of leaving some on the pitcher."]}
{"reference": "waYTK8Fn-5M_161.59775_167.59017", "target": "Oz-gwMcHYc8_34.45647_39.92021", "category": "Visuals", "text": ["The leafy vegetables are bright green versus a darker green color."]}
{"reference": "oPMrhzBffWA_316.39858_330.91126", "target": "EAowwJNtfPA_258.21726_267.44757", "category": "Ingredients", "text": ["A thin fish fillet is skinned as opposed to a thicker fillet."]}
{"reference": "oPMrhzBffWA_316.39858_330.91126", "target": "EAowwJNtfPA_258.21726_267.44757", "category": "Tools/Equipment", "text": ["The person does not use a hand towel to hold the fish skin."]}
{"reference": "oPMrhzBffWA_316.39858_330.91126", "target": "EAowwJNtfPA_258.21726_267.44757", "category": "Technique", "text": ["The knife slices forward as the skin is kept stationary on the board as opposed to rocking the skin side to side while pulling on it against the knife."]}
{"reference": "nrkzKBr2Jns_588.17298_604.7185", "target": "9blKFdST8D0_489.7807_497.46959", "category": "Ingredients", "text": ["The noodles were cooked on a boiling water as opposed to a boiling soup."]}
{"reference": "nrkzKBr2Jns_588.17298_604.7185", "target": "9blKFdST8D0_489.7807_497.46959", "category": "Tools/Equipment", "text": ["A chopstick was used to drain the noodles instead of a strainer.", "The person skips using a ladle to stir."]}
{"reference": "nrkzKBr2Jns_588.17298_604.7185", "target": "9blKFdST8D0_489.7807_497.46959", "category": "Actions", "text": ["The noodles was transferred from a bowl as opposed to already being added on the pot.", "The person skips stirring the drained noodles by a ladle."]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "rZ-ZpF6RX1w_134.06732_147.36837", "category": "Ingredients", "text": ["The person added freshly grind pepper as extra seasoning.", "The person added freshly grind sea salt instead of a processed one."]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "rZ-ZpF6RX1w_134.06732_147.36837", "category": "Tools/Equipment", "text": ["A sea salt grinder was used as an extra tool.", "The chicken meat was placed on a two white plates as opposed to a transparent dish and on a chopping board.", "The person added using a fork to spread the chicken meat to the plate as an extra tool."]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "rZ-ZpF6RX1w_134.06732_147.36837", "category": "Actions", "text": ["The person spreads the chicken meat to the plate instead of moving it from a dish to the chopping board.", "The person skips flipping the breast.", "The salt and pepper grounded to the meat instead of just pouring it."]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "rZ-ZpF6RX1w_134.06732_147.36837", "category": "Visuals", "text": ["The chicken meat has a bright pink color as opposed to a pale pink one."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "ipn5Hk0jGQQ_224.08278_228.28114", "category": "Ingredients", "text": ["There is a large amount of pepper, instead of a smaller amount."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "ipn5Hk0jGQQ_224.08278_228.28114", "category": "Tools/Equipment", "text": ["The person is mixing in a stainless steel bowl, rather than a glass bowl.", "The person is mixing using a black metal whisk, instead of a stainless steel whisk."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "ipn5Hk0jGQQ_224.08278_228.28114", "category": "Technique", "text": ["The person mixed while having the whisk slanted diagonally then switched to have the whisk stand vertically, as opposed to only mixing while the whisk is slanted diagonally."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "ipn5Hk0jGQQ_224.08278_228.28114", "category": "Actions", "text": ["The person skipped a step: Add red pepper powder."]}
{"reference": "cXzOf_cmzp8_206.32305_211.36291", "target": "ipn5Hk0jGQQ_224.08278_228.28114", "category": "Visuals", "text": ["The batter is white and thick, instead of beige and thin."]}
{"reference": "RAKzQ458Jqs_295.27252_308.35474", "target": "7LTCdVZ6qrc_317.84527_325.33657", "category": "Ingredients", "text": ["The person pours a large amount of oil compared to pouring lesser amount of oil."]}
{"reference": "RAKzQ458Jqs_295.27252_308.35474", "target": "7LTCdVZ6qrc_317.84527_325.33657", "category": "Tools/Equipment", "text": ["The person pours the oil on an electric deep fryer as opposed to a pan.", "The fryer is placed on a table top as opposed to a stove top for the pan."]}
{"reference": "RAKzQ458Jqs_295.27252_308.35474", "target": "7LTCdVZ6qrc_317.84527_325.33657", "category": "Actions", "text": ["The person added a step by turning on the deep fryer."]}
{"reference": "RAKzQ458Jqs_295.27252_308.35474", "target": "7LTCdVZ6qrc_317.84527_325.33657", "category": "Visuals", "text": ["The oil is clear bright yellow as opposed to a clear light yellow one."]}
{"reference": "AeNiY2yCN50_269.90598_275.61574", "target": "Fny7C5Vz2tw_146.07853_158.45277", "category": "Ingredients", "text": ["The person adds salt, squeezes 4 lemon into a boiling water then adds a piece of cabbage instead of squeezing a lemon into a pot of chopped artichokes."]}
{"reference": "AeNiY2yCN50_269.90598_275.61574", "target": "Fny7C5Vz2tw_146.07853_158.45277", "category": "Technique", "text": ["The person squeezes 4 lemons instead of only one."]}
{"reference": "AeNiY2yCN50_269.90598_275.61574", "target": "Fny7C5Vz2tw_146.07853_158.45277", "category": "Actions", "text": ["The person adds a piece of cabbage upon squeezing lemon juice instead of squeezing lemon to a pot of artichoke."]}
{"reference": "y7hYrQ1EkPM_65.61953_91.22392", "target": "imu0or39gPE_59.60651_64.36383", "category": "Tools/Equipment", "text": ["The person uses paring knife versus kitchen knife.", "The person slices the chili on a white chopping board instead of wooden chopping board.", "The person scrapes the seeds from the chili using spoon as an extra tool."]}
{"reference": "y7hYrQ1EkPM_65.61953_91.22392", "target": "imu0or39gPE_59.60651_64.36383", "category": "Actions", "text": ["The person slices the chili while the other slices the chili and scrapes the seeds from the chili using spoon."]}
{"reference": "AmOKCr0VLNQ_270.74761_276.32945", "target": "P4kZ3rHqYzE_192.54235_196.94231", "category": "Tools/Equipment", "text": ["The pastry is placed on paper towel instead of a plate.", "The person is using a large sieve as opposed to a smaller one."]}
{"reference": "AmOKCr0VLNQ_270.74761_276.32945", "target": "P4kZ3rHqYzE_192.54235_196.94231", "category": "Technique", "text": ["The person shake the sieve as opposed to tapping it to dust the powdered sugar."]}
{"reference": "AmOKCr0VLNQ_270.74761_276.32945", "target": "P4kZ3rHqYzE_192.54235_196.94231", "category": "Visuals", "text": ["The pastry is semi round as opposed to a triangular one.", "The pastry is flat on top compared to having a square design.", "The pastry is brown in color as opposed to brown with white on side."]}
{"reference": "E3xGzkhKUN8_191.48961_209.63073", "target": "KVbx7s1dnXk_443.99499_450.29685", "category": "Ingredients", "text": ["the person added two slices of butter rather than one cube"]}
{"reference": "E3xGzkhKUN8_191.48961_209.63073", "target": "KVbx7s1dnXk_443.99499_450.29685", "category": "Tools/Equipment", "text": ["butter is added using a bread knife instead of a sauce bowl", "butter is added on a sauté pan as opposed to a frying pan", "the person skips stirring with an angled spatula"]}
{"reference": "E3xGzkhKUN8_191.48961_209.63073", "target": "KVbx7s1dnXk_443.99499_450.29685", "category": "Technique", "text": ["the person just let the butter melt versus stirring it around to melt faster", "two hands are used in adding the butter rather than one hand"]}
{"reference": "E3xGzkhKUN8_191.48961_209.63073", "target": "KVbx7s1dnXk_443.99499_450.29685", "category": "Visuals", "text": ["butter is small sized compared to a much larger dice"]}
{"reference": "qLvMDtvlQDo_241.33961_246.33741", "target": "-N_9Z7i5Q3k_98.77015_104.66616", "category": "Tools/Equipment", "text": ["a plastic wrap is used to cover the bowl instead of a tea towel.", "the dough mixture is placed in a bowl instead of a frying pan."]}
{"reference": "qLvMDtvlQDo_241.33961_246.33741", "target": "-N_9Z7i5Q3k_98.77015_104.66616", "category": "Technique", "text": ["the cling wrap is carefully placed on top of the bowl as opposed to doing it promptly."]}
{"reference": "qLvMDtvlQDo_241.33961_246.33741", "target": "-N_9Z7i5Q3k_98.77015_104.66616", "category": "Actions", "text": ["writing a label on the plastic wrap is an extra step.", "placing the container of covered mixture on top of a table is a missing step."]}
{"reference": "42oQ7ddHIYA_116.07902_124.84705", "target": "u3aPiNSNH_4_366.10407_381.77353", "category": "Ingredients", "text": ["Missed to add carrot.", "Used smaller chopped broccoli rather than bigger chopped."]}
{"reference": "42oQ7ddHIYA_116.07902_124.84705", "target": "u3aPiNSNH_4_366.10407_381.77353", "category": "Tools/Equipment", "text": ["Used silicone spatula in adding broccoli.", "Placed broccoli in a white chopping board contrasted to white and red one.", "Adding broccoli into instant pot in contrast with ceramic soup pan."]}
{"reference": "42oQ7ddHIYA_116.07902_124.84705", "target": "u3aPiNSNH_4_366.10407_381.77353", "category": "Actions", "text": ["Additional step: Stir cream and broccoli."]}
{"reference": "42oQ7ddHIYA_116.07902_124.84705", "target": "u3aPiNSNH_4_366.10407_381.77353", "category": "Visuals", "text": ["Cream on pot looks light brown instead of white.", "Cream looks thick instead of thin."]}
{"reference": "-20k07PjLTA_55.57994_73.21093", "target": "McSfVw5Y5I8_37.80839_53.76798", "category": "Ingredients", "text": ["The garlic was added as an extra ingredient."]}
{"reference": "-20k07PjLTA_55.57994_73.21093", "target": "McSfVw5Y5I8_37.80839_53.76798", "category": "Tools/Equipment", "text": ["The person skipped to have a wooden spatula as an extra tool.", "Sautéing the ingredients in a stock pot as opposed to a saucepan."]}
{"reference": "-20k07PjLTA_55.57994_73.21093", "target": "McSfVw5Y5I8_37.80839_53.76798", "category": "Actions", "text": ["The person skipped one step: to mix the ingredients."]}
{"reference": "-20k07PjLTA_55.57994_73.21093", "target": "McSfVw5Y5I8_37.80839_53.76798", "category": "Visuals", "text": ["The pan has yellow and red color as opposed to white."]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "urgvgnD8LB4_297.30677_302.42459", "category": "Ingredients", "text": ["The person skip adding seasonings on the batter."]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "urgvgnD8LB4_297.30677_302.42459", "category": "Tools/Equipment", "text": ["The person placed the batter in a plastic measuring cup instead of a plastic container.", "The person dip the tomato in a batter using for instead of using bare hands."]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "urgvgnD8LB4_297.30677_302.42459", "category": "Technique", "text": ["The person dips the whole tomato to coat with batter instead of rotating the tomato to coat the whole part."]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "urgvgnD8LB4_297.30677_302.42459", "category": "Visuals", "text": ["The batter is viscous and thick compared to the runny batter mixture."]}
{"reference": "TAjl-tY0NEY_124.0397_133.22783", "target": "5p0vAWZM1zs_529.07854_535.01262", "category": "Ingredients", "text": ["More amount of dough balls is being transferred instead of less.", "The dough balls are bigger in shape as opposed to small.", "More amount of cooking oil is utilized to fry the dough balls instead of less."]}
{"reference": "TAjl-tY0NEY_124.0397_133.22783", "target": "5p0vAWZM1zs_529.07854_535.01262", "category": "Tools/Equipment", "text": ["The dough balls are cooked in a multipot instead of deep fryer.", "The dough balls are transferred using a skillet instead of deep fryer basket.", "The dough balls are placed in a grill screen as opposed to pan with plate.", "The grill screen is placed on top of a wooden table instead of marble table."]}
{"reference": "TAjl-tY0NEY_124.0397_133.22783", "target": "5p0vAWZM1zs_529.07854_535.01262", "category": "Technique", "text": ["The dough balls are directly transferred to the grill screen instead of shaking the deep fryer basket first before transferring."]}
{"reference": "TAjl-tY0NEY_124.0397_133.22783", "target": "5p0vAWZM1zs_529.07854_535.01262", "category": "Visuals", "text": ["The dough balls are golden brown instead of light brown."]}
{"reference": "sR_Pve6cmyw_251.34657_281.27711", "target": "fOKMa8YgF_Q_575.41329_601.53545", "category": "Ingredients", "text": ["Missed to slice chicken meat."]}
{"reference": "sR_Pve6cmyw_251.34657_281.27711", "target": "fOKMa8YgF_Q_575.41329_601.53545", "category": "Tools/Equipment", "text": ["Used bare hands in holding the meat compared to using a fork."]}
{"reference": "sR_Pve6cmyw_251.34657_281.27711", "target": "fOKMa8YgF_Q_575.41329_601.53545", "category": "Technique", "text": ["Slicing two meat at one time in comparison with one meat at a time."]}
{"reference": "sR_Pve6cmyw_251.34657_281.27711", "target": "fOKMa8YgF_Q_575.41329_601.53545", "category": "Actions", "text": ["Skipped slicing chicken meat."]}
{"reference": "sR_Pve6cmyw_251.34657_281.27711", "target": "fOKMa8YgF_Q_575.41329_601.53545", "category": "Visuals", "text": ["Meat looks cooked well done contrasted to medium rare which has pink color in the middle.", "Top of the meat looks burnt instead of with with grill marks.", "Sliced two small meat versus one big meat."]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "HxxJ8-HW5PI_67.238_76.694", "category": "Ingredients", "text": ["The person added less olive oil instead of more olive oil.", "A rounded dough is used rather than an uneven oval shape dough."]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "HxxJ8-HW5PI_67.238_76.694", "category": "Tools/Equipment", "text": ["The person placed the dough on a baking sheet with tray compared to a pizza shovel with scattered flour.", "The olive oil is added from small glass bowl instead of pouring it from a jar.", "The person brushed the oil onto the dough with a long handle cooking brush rather than with short handle cooking brush."]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "HxxJ8-HW5PI_67.238_76.694", "category": "Technique", "text": ["The person dips the brush into the bowl with oil and then brush it on the dough versus poured the oil before brushing it on the dough."]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "HxxJ8-HW5PI_67.238_76.694", "category": "Visuals", "text": ["The dough is rounded white rather the oval yellow."]}
{"reference": "mzzyU8csn6c_855.85392_873.30711", "target": "F6XGkTZH8RA_120.77145_135.55615", "category": "Ingredients", "text": ["The cream cheese was added as an extra ingredient."]}
{"reference": "mzzyU8csn6c_855.85392_873.30711", "target": "F6XGkTZH8RA_120.77145_135.55615", "category": "Tools/Equipment", "text": ["Mix the butter and cream cheese in a glass bowl instead of a plastic red bowl."]}
{"reference": "mzzyU8csn6c_855.85392_873.30711", "target": "F6XGkTZH8RA_120.77145_135.55615", "category": "Visuals", "text": ["Mixing the white and yellow mixture in comparison to white."]}
{"reference": "DdLHNjV2Wz4_590.948_596.331", "target": "aX__lFNQixg_317.366_323.805", "category": "Tools/Equipment", "text": ["Non-stick sauté pan was utilized in comparison with ceramic sauté pan."]}
{"reference": "DdLHNjV2Wz4_590.948_596.331", "target": "aX__lFNQixg_317.366_323.805", "category": "Technique", "text": ["Pouring the oil in the center of the pan rather than pouring the oil all around the pan."]}
{"reference": "DdLHNjV2Wz4_590.948_596.331", "target": "aX__lFNQixg_317.366_323.805", "category": "Actions", "text": ["The person does one step: to shake a pan for oil to spread."]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "siaOMi6y6pM_151.54387_157.07023", "category": "Ingredients", "text": ["The person is frying eleven pieces of shrimps as opposed to six."]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "siaOMi6y6pM_151.54387_157.07023", "category": "Tools/Equipment", "text": ["The person is frying on a deep fryer machine as opposed to a casserole.", "The person removes the shrimps from the oil with the strainer that comes with the machine as opposed to using a black perforated nonstick spatula."]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "siaOMi6y6pM_151.54387_157.07023", "category": "Technique", "text": ["The person gently shook the strainer with the fried shrimps that has just been removed as opposed to leaning the spatula against the side of the casserole with the shrimps that has just been removed from the oil to allow the excess oil to drip."]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "siaOMi6y6pM_151.54387_157.07023", "category": "Visuals", "text": ["The coating of the fried shrimps are toasted to brown as opposed to golden brown."]}
{"reference": "HTToIW9OAzk_536.21668_547.38687", "target": "fZUs4cYuHEY_120.11613_129.1786", "category": "Ingredients", "text": ["An olive oil was used instead of Canola oil.", "The person poured thin later of oil versus more quantity of oil added on the skillet."]}
{"reference": "HTToIW9OAzk_536.21668_547.38687", "target": "fZUs4cYuHEY_120.11613_129.1786", "category": "Tools/Equipment", "text": ["The oil was heated on a stainless frying pan rather than on a black iron skillet."]}
{"reference": "HTToIW9OAzk_536.21668_547.38687", "target": "fZUs4cYuHEY_120.11613_129.1786", "category": "Actions", "text": ["The person poured the oil from the bottle as opposed to the oil already added to the pan.", "The person hold and turned the pan to spread the oil instead of leaving the skillet flat on the stove."]}
{"reference": "HTToIW9OAzk_536.21668_547.38687", "target": "fZUs4cYuHEY_120.11613_129.1786", "category": "Visuals", "text": ["The oil used was yellow green versus a pale yellow oil."]}
{"reference": "tWPx3_E2Kfw_65.04846_78.18324", "target": "HElur3cdtxE_99.73438_108.74292", "category": "Ingredients", "text": ["The person skipped adding chopped green chilies.", "The person is sautéing onions with different cuts as opposed to diced onions.", "The person added a single slice mushroom like as an extra ingredient."]}
{"reference": "tWPx3_E2Kfw_65.04846_78.18324", "target": "HElur3cdtxE_99.73438_108.74292", "category": "Tools/Equipment", "text": ["The person is cooking on a skillet instead of a non stick pan.", "The person is stirring the dish using a metal spoon instead of a wooden spoon."]}
{"reference": "tWPx3_E2Kfw_65.04846_78.18324", "target": "HElur3cdtxE_99.73438_108.74292", "category": "Visuals", "text": ["The onion are transparent white and purple in color as opposed to a solid white and purple color.", "The leaves are light green in color as opposed to a darker green one."]}
{"reference": "1FOKhlFjq3c_618.08616_622.14898", "target": "v2ektddn7Fw_36.69421_41.42718", "category": "Ingredients", "text": ["The fish is smaller instead of bigger.", "The fish is already cut in half instead of not."]}
{"reference": "1FOKhlFjq3c_618.08616_622.14898", "target": "v2ektddn7Fw_36.69421_41.42718", "category": "Tools/Equipment", "text": ["The fish is cut using scissors instead of knife.", "The person is wearing cloth and plastic gloves as opposed to not.", "The person skips on laying the fish on the table."]}
{"reference": "1FOKhlFjq3c_618.08616_622.14898", "target": "v2ektddn7Fw_36.69421_41.42718", "category": "Technique", "text": ["The fish is cut by scissors instead of cutting with knife.", "The person is lifted the fish while cutting instead of laying the fish to the table while cutting."]}
{"reference": "1FOKhlFjq3c_618.08616_622.14898", "target": "v2ektddn7Fw_36.69421_41.42718", "category": "Visuals", "text": ["The fish is darker gray with black spots instead of lighter gray with black spots."]}
{"reference": "HSonFgfnZWM_75.29443_79.34396", "target": "rHZL7mN9UA4_42.99215_47.15628", "category": "Ingredients", "text": ["The person skip adding flour and melted butter before adding the yeast.", "The person added warm water."]}
{"reference": "KI6QA1FYupQ_80.33324_95.9698", "target": "7O9ImDLvyYc_81.96682_101.8", "category": "Ingredients", "text": ["The dough is not dusted with flour instead of sprinkled with flour", "The dough is big instead of small."]}
{"reference": "KI6QA1FYupQ_80.33324_95.9698", "target": "7O9ImDLvyYc_81.96682_101.8", "category": "Tools/Equipment", "text": ["The person is kneading the dough using a large scale dough mixer instead of using hands.", "The dough is kneaded in a big metal bowl instead of the counter.", "The dough is not dusted with flour instead of dusted with flour using hands."]}
{"reference": "KI6QA1FYupQ_80.33324_95.9698", "target": "7O9ImDLvyYc_81.96682_101.8", "category": "Technique", "text": ["The person is kneading the dough using a large scale dough mixer instead of using hands."]}
{"reference": "KI6QA1FYupQ_80.33324_95.9698", "target": "7O9ImDLvyYc_81.96682_101.8", "category": "Actions", "text": ["The person skipped dusting the dough with flour.", "The person skipped rolling the dough in a floured surface while kneading."]}
{"reference": "KI6QA1FYupQ_80.33324_95.9698", "target": "7O9ImDLvyYc_81.96682_101.8", "category": "Visuals", "text": ["The dough is beige instead of light brown."]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "iCMGPRiDXQg_199.22348_203.46288", "category": "Ingredients", "text": ["black pepper is a missing ingredient.", "sliced green pepper is a missing ingredient.", "The pot has no red and green bell pepper instead of having red and green bell pepper.", "The vegetables are not sprinkled with herbs instead of with herbs.", "There is more tomatoes, zucchini, yellow squash and eggplant in the pot instead of less."]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "iCMGPRiDXQg_199.22348_203.46288", "category": "Tools/Equipment", "text": ["the shape of the parchment paper is cut round octagon shape versus oblong hexagon.", "the parchment paper has a  hole in the middle compared to the other one that has none.", "the casserole dish is round as opposed to oval shape.", "the casserole dish is black versus reddish brown.", "the sliced vegetables are placed in a baking tray rather than a chopping board.", "The person is covering the pot instead of a ceramic dish.", "The was paper is circular instead of oblong."]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "iCMGPRiDXQg_199.22348_203.46288", "category": "Technique", "text": ["the parchment paper is also pressed onto the dish a little bit rather than just placing it on top and leaving it as is.", "the sliced vegetables are arranged circularly rather than elliptically.", "The person placed the wax paper and pushed it in hard instead of just pushing it lightly.", "The paper has multiple fold crease instead of only one fold crease"]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "iCMGPRiDXQg_199.22348_203.46288", "category": "Actions", "text": ["testing to see if the parchment paper fits the dish is a missing step.", "folding the parchment paper in half before placing it on top of the dish is a missing step.", "pressing the parchment paper on top of the dish is an extra step.", "flipping half part of the parchment paper is an extra step.", "The person skipped folding the wax paper in half."]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "iCMGPRiDXQg_199.22348_203.46288", "category": "Visuals", "text": ["The portion of vegetables in the pot is bigger instead of smaller."]}
{"reference": "KA3b8grLjSE_43.03206_47.26005", "target": "5yYIiZxOlvo_250.73_271.556", "category": "Ingredients", "text": ["The breading on the chicken meat is an extra ingredient."]}
{"reference": "KA3b8grLjSE_43.03206_47.26005", "target": "5yYIiZxOlvo_250.73_271.556", "category": "Tools/Equipment", "text": ["A square dish where the chicken is prepared and placed is a missing tool."]}
{"reference": "KA3b8grLjSE_43.03206_47.26005", "target": "5yYIiZxOlvo_250.73_271.556", "category": "Actions", "text": ["Flipping the chicken fillet over while being grilled is an extra step."]}
{"reference": "KA3b8grLjSE_43.03206_47.26005", "target": "5yYIiZxOlvo_250.73_271.556", "category": "Visuals", "text": ["The chicken meat color is creamy brown rather than pink when placed on the grill."]}
{"reference": "QOJyEqmp6bA_197.012_219.398", "target": "rLaALKeGoYo_170.96745_176.62101", "category": "Ingredients", "text": ["The person skipped adding bacon.", "The person added oil as an extra ingredient.", "The person added pepper as an extra ingredient."]}
{"reference": "QOJyEqmp6bA_197.012_219.398", "target": "rLaALKeGoYo_170.96745_176.62101", "category": "Tools/Equipment", "text": ["The person placed the pork in a dutch oven instead of a soup pot.", "The person adds the pork to the dutch oven using bare hand rather than a fork.", "The person skipped using a kitchen spoon.", "The person skipped using a plate."]}
{"reference": "QOJyEqmp6bA_197.012_219.398", "target": "rLaALKeGoYo_170.96745_176.62101", "category": "Actions", "text": ["The person skipped mixing the meat."]}
{"reference": "QOJyEqmp6bA_197.012_219.398", "target": "rLaALKeGoYo_170.96745_176.62101", "category": "Visuals", "text": ["The meat is pinkish red in color as opposed to a pale brown one."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "2SNHVxjPUZE_164.89904_172.97824", "category": "Ingredients", "text": ["The batter mixture in the bowl looks lumpy in contrast to the smooth one.", "A chopped green leaf is an extra ingredient."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "2SNHVxjPUZE_164.89904_172.97824", "category": "Tools/Equipment", "text": ["The corn kernels are in a plate instead of a steel strainer before it was poured into the bowl.", "A whisk will be used for stirring as opposed to a spatula.", "The batter mixture is in a plastic bowl rather than a glass bowl.", "A bowl used to catch the corn kernel's water is a missing tool."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "2SNHVxjPUZE_164.89904_172.97824", "category": "Technique", "text": ["The corn kernels are poured into the bowl gradually rather than instantly."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "2SNHVxjPUZE_164.89904_172.97824", "category": "Actions", "text": ["Scraping the remaining corn kernels on the plate with fingers is an extra step."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "2SNHVxjPUZE_164.89904_172.97824", "category": "Visuals", "text": ["The color of the batter mixture is pale yellow rather than cream yellow.", "The color of the corn kernels is light yellow in contrast with dark yellow.", "The batter mixture in the bowl looks lumpy in contrast to the smooth one."]}
{"reference": "mzzyU8csn6c_855.85392_873.30711", "target": "r9Fr2pugc1U_520.38333_526.54742", "category": "Tools/Equipment", "text": ["The butter is on a stand mixing bowl, instead of a plastic mixing bowl.", "The person mixed the butter using a stand mixer, instead of an electric hand mixer."]}
{"reference": "mzzyU8csn6c_855.85392_873.30711", "target": "r9Fr2pugc1U_520.38333_526.54742", "category": "Technique", "text": ["The person is not holding the stand mixer bowl while it mixes, as opposed to holding a mixing bowl firm with their hand."]}
{"reference": "mzzyU8csn6c_855.85392_873.30711", "target": "r9Fr2pugc1U_520.38333_526.54742", "category": "Visuals", "text": ["The butter is soft and creamy, instead of firm and dry.", "The butter is yellow, instead of beige."]}
{"reference": "ss0Us6gUupo_223.06948_235.3887", "target": "Q5homjWSVgM_109.44158_126.04713", "category": "Ingredients", "text": ["The person adds the pasta on a pan of fried bacon and puts cream instead of just putting pasta in pan of water."]}
{"reference": "ss0Us6gUupo_223.06948_235.3887", "target": "Q5homjWSVgM_109.44158_126.04713", "category": "Tools/Equipment", "text": ["The person pours the pasta from a strainer to a non-stick pan instead of scooping from a pot with the aid of pasta ladle then to puts to a stainless pan.", "The person adds the cream from a red bowl then stirs with two wooden ladle instead of a metal tongs."]}
{"reference": "ss0Us6gUupo_223.06948_235.3887", "target": "Q5homjWSVgM_109.44158_126.04713", "category": "Technique", "text": ["The pasta is cooked on a normal temperature instead of simmering."]}
{"reference": "ss0Us6gUupo_223.06948_235.3887", "target": "Q5homjWSVgM_109.44158_126.04713", "category": "Actions", "text": ["The person adds the pasta to a pan of bacon, added cream, then stirs it instead of swirling the pan around then stirs."]}
{"reference": "ss0Us6gUupo_223.06948_235.3887", "target": "Q5homjWSVgM_109.44158_126.04713", "category": "Visuals", "text": ["The pasta has a creamy consistency instead of watery."]}
{"reference": "yvucRLPDyEg_13.39343_18.63145", "target": "AGqfifM0Bpk_607.257_628.958", "category": "Ingredients", "text": ["Another Person added spices on the grated Parmesan instead of dried herbs"]}
{"reference": "yvucRLPDyEg_13.39343_18.63145", "target": "AGqfifM0Bpk_607.257_628.958", "category": "Tools/Equipment", "text": ["Person held a small glass bowl on his left hand instead of silver spoon", "Big glass bowl was used to mix up the ingredients instead of small glass bowl"]}
{"reference": "yvucRLPDyEg_13.39343_18.63145", "target": "AGqfifM0Bpk_607.257_628.958", "category": "Actions", "text": ["Three hands were working instead of two", "Tapping of small glass bowl against the big glass bowl to add ingredients instead of using hands to add ingredients"]}
{"reference": "yvucRLPDyEg_13.39343_18.63145", "target": "AGqfifM0Bpk_607.257_628.958", "category": "Visuals", "text": ["Two types of cheese were used instead of just pale yellow", "Black and Red spices were used instead of greens"]}
{"reference": "fi-KvMFCEO4_22.80226_31.16105", "target": "B4p_kP0tNxE_317.98455_342.84772", "category": "Ingredients", "text": ["The person added a big gallon of sunflower oil as opposed to the maximum line of the deep fryer of regular oil."]}
{"reference": "fi-KvMFCEO4_22.80226_31.16105", "target": "B4p_kP0tNxE_317.98455_342.84772", "category": "Tools/Equipment", "text": ["The person poured the oil on the rectangular aluminum fryer rather than a pentagon stainless steel fryer.", "The person is in the outdoor set up as opposed to indoor set up.", "The oil is poured from a big gallon compared to red not so visible oil container."]}
{"reference": "fi-KvMFCEO4_22.80226_31.16105", "target": "B4p_kP0tNxE_317.98455_342.84772", "category": "Actions", "text": ["The person poured the oil until the last drop as an extra step."]}
{"reference": "fi-KvMFCEO4_22.80226_31.16105", "target": "B4p_kP0tNxE_317.98455_342.84772", "category": "Visuals", "text": ["The oil is smoky yellow compared to golden yellow."]}
{"reference": "cvV2lwtfZxo_65.12252_70.41802", "target": "dnllHqVDC6Y_76.17175_87.9545", "category": "Ingredients", "text": ["The flour has an added yellow liquid compared to water on the other.", "The mixture is lumpy while the other is runny."]}
{"reference": "cvV2lwtfZxo_65.12252_70.41802", "target": "dnllHqVDC6Y_76.17175_87.9545", "category": "Tools/Equipment", "text": ["The lady whisks with a fork instead of a wooden spoon.", "The container of the mixture sits on a flat surface as against the other sitting on a food processor."]}
{"reference": "cvV2lwtfZxo_65.12252_70.41802", "target": "dnllHqVDC6Y_76.17175_87.9545", "category": "Technique", "text": ["The person holds the bowl with one hand and stirs with the other hand, while the other stirs with one hand.", "The person covers the yellow liquid with flour first before stirring, compared to the other that immediately stirs the mixture."]}
{"reference": "cvV2lwtfZxo_65.12252_70.41802", "target": "dnllHqVDC6Y_76.17175_87.9545", "category": "Actions", "text": ["The lady covers the liquid first with flour and the stirs, compared to the other that stirs immediately."]}
{"reference": "cvV2lwtfZxo_65.12252_70.41802", "target": "dnllHqVDC6Y_76.17175_87.9545", "category": "Visuals", "text": ["The flour mixture is lumpy compared to the other that is runny."]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "uqGymGV-Xg0_97.03759_102.72203", "category": "Tools/Equipment", "text": ["The person placed the dough in a glass bowl instead of a ceramic bowl."]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "uqGymGV-Xg0_97.03759_102.72203", "category": "Technique", "text": ["The person flips the dough instead of placing it in a stationary position."]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "uqGymGV-Xg0_97.03759_102.72203", "category": "Visuals", "text": ["The dough mixture is pale yellow instead of having a white color dough."]}
{"reference": "gUVIxuYyaU8_56.78929_60.87485", "target": "IakVix2lQ78_68.31364_77.45114", "category": "Ingredients", "text": ["The person added sliced garlic instead of garlic cloves.", "More cooking oil is utilized rather than less cooking oil."]}
{"reference": "gUVIxuYyaU8_56.78929_60.87485", "target": "IakVix2lQ78_68.31364_77.45114", "category": "Tools/Equipment", "text": ["The garlic is sauté in a light black bigger pan rather than a darker black deeper pan.", "The person added the garlic with a knife instead of just by hand.", "The garlic is stirred with a wooden spatula."]}
{"reference": "gUVIxuYyaU8_56.78929_60.87485", "target": "IakVix2lQ78_68.31364_77.45114", "category": "Technique", "text": ["The person added sliced garlic compared to garlic cloves.", "The garlic is added with a knife rather than by just hand."]}
{"reference": "gUVIxuYyaU8_56.78929_60.87485", "target": "IakVix2lQ78_68.31364_77.45114", "category": "Actions", "text": ["The person does an additional step which is stirring."]}
{"reference": "gUVIxuYyaU8_56.78929_60.87485", "target": "IakVix2lQ78_68.31364_77.45114", "category": "Visuals", "text": ["The garlics are thin and oily white compared to thick and off white."]}
{"reference": "4U4kRZfNTg0_170.3879_197.42718", "target": "pTLZSYHo4uk_529.70026_538.42109", "category": "Ingredients", "text": ["Less amount of cooking oil is utilized as opposed to more.", "The person is frying a whole fish instead of breaded fish fillet.", "The person skips on coating the fish with breading.", "The fish is bigger in size instead of small."]}
{"reference": "4U4kRZfNTg0_170.3879_197.42718", "target": "pTLZSYHo4uk_529.70026_538.42109", "category": "Tools/Equipment", "text": ["The fish is fried using a deep skillet instead of skillet.", "The person skips on using chop sticks and small strainer."]}
{"reference": "4U4kRZfNTg0_170.3879_197.42718", "target": "pTLZSYHo4uk_529.70026_538.42109", "category": "Technique", "text": ["The person did not pour the hot oil on top of the fish as opposed to pouring hot oil on top of fish."]}
{"reference": "4U4kRZfNTg0_170.3879_197.42718", "target": "pTLZSYHo4uk_529.70026_538.42109", "category": "Actions", "text": ["The person skips on flipping the fish."]}
{"reference": "4U4kRZfNTg0_170.3879_197.42718", "target": "pTLZSYHo4uk_529.70026_538.42109", "category": "Visuals", "text": ["The fish is pinkish instead of golden brown."]}
{"reference": "82JYqudlNi8_135.96729_145.39219", "target": "QGx7W-NN8dc_557.39879_579.4473", "category": "Ingredients", "text": ["The rice mixture is beige as opposed to white.", "The casserole is almost full with rice as opposed to half full."]}
{"reference": "82JYqudlNi8_135.96729_145.39219", "target": "QGx7W-NN8dc_557.39879_579.4473", "category": "Tools/Equipment", "text": ["The person is using a casserole as opposed to a cast iron pot.", "The person is using a stainless steel spatula with a black plastic handle as opposed to a white plastic spatula."]}
{"reference": "82JYqudlNi8_135.96729_145.39219", "target": "QGx7W-NN8dc_557.39879_579.4473", "category": "Technique", "text": ["The rice mixture is steaming as opposed to only mildly boiling."]}
{"reference": "82JYqudlNi8_135.96729_145.39219", "target": "QGx7W-NN8dc_557.39879_579.4473", "category": "Visuals", "text": ["The rice mixture is beige as opposed to white.", "The casserole is almost full with rice as opposed to half full."]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "x-uDlKmIv4s_123.5527_127.90209", "category": "Tools/Equipment", "text": ["The dish is on a stainless steel pan, instead of a ceramic casserole dish.", "The person covered the dish with a rounded parchment paper with a hole in the middle and several folds, instead of a rectangular one with only a single fold."]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "x-uDlKmIv4s_123.5527_127.90209", "category": "Technique", "text": ["The person firmly pressed the parchment paper against the dish, instead of gently pressing their hands on it."]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "x-uDlKmIv4s_123.5527_127.90209", "category": "Actions", "text": ["The person added a step: Lift the pan off the table.", "The person skipped a step: Fold the parchment paper."]}
{"reference": "VmTUfClXbt4_617.48183_637.20078", "target": "cQj8c_SAWOw_559.99_574.905", "category": "Ingredients", "text": ["The person skips adding sausage inside the dough.", "The dough used are rolled thinly and long as compared to a bigger rolled dough.", "The person adds cutting the dough with a dusting flour as extra ingredients.", "The dough was cut 5cm long instead of thin circular slices."]}
{"reference": "VmTUfClXbt4_617.48183_637.20078", "target": "cQj8c_SAWOw_559.99_574.905", "category": "Visuals", "text": ["The dough as an off white color versus a yellowish white one."]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "xj809lauyFA_226.95483_249.19468", "category": "Ingredients", "text": ["The person put thick and lumpy batter compared to smooth and soft batter", "The person is putting batter in dough as opposed to doughs with flour"]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "xj809lauyFA_226.95483_249.19468", "category": "Tools/Equipment", "text": ["The dough is placed in parchment paper rather than in kitchen counter", "The person poured the batter from bowl rather than spread the batter with pipping bag", "The person spread the batter with spoon instead of pipping with pipping bag"]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "xj809lauyFA_226.95483_249.19468", "category": "Technique", "text": ["The person poured the batter from bowl in middle of the dough instead of putting the butter by pipping", "The person continuously spreading the batter with back of spoon versus pipping in middle and pausing after making a few round", "The person gently spreading the batter in the dough as opposed to pipping in quick motion"]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "xj809lauyFA_226.95483_249.19468", "category": "Actions", "text": ["The person scrape the remaining batter in the bowl rather than directly pipping batter in the dough"]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "xj809lauyFA_226.95483_249.19468", "category": "Visuals", "text": ["The person put thick and lumpy batter compared to smooth and soft batter", "The batter is bright yellow in color compared to dull yellow batter"]}
{"reference": "cN5_JadA0Ek_728.7201_751.20916", "target": "_-GFxp3oaAQ_89.80432_100.02971", "category": "Tools/Equipment", "text": ["The person is cooking using a saucepan, instead of a frying pan.", "The ingredients are transferred from a glass jar, instead of a rectangular plastic container.", "The person is transferring  the ingredients using a pair of chopsticks, rather than a spoon."]}
{"reference": "cN5_JadA0Ek_728.7201_751.20916", "target": "_-GFxp3oaAQ_89.80432_100.02971", "category": "Technique", "text": ["The person is pulling the ingredient out using chopsticks, as opposed to scooping it with a spoon."]}
{"reference": "cN5_JadA0Ek_728.7201_751.20916", "target": "_-GFxp3oaAQ_89.80432_100.02971", "category": "Visuals", "text": ["The ingredient has a pale red color, instead of a darker red color."]}
{"reference": "qNiAHcdNTVE_249.02955_255.95033", "target": "VAcoaGG7J8c_261.95737_267.94586", "category": "Ingredients", "text": ["The amount of chamoy sauce added is more compared to little.", "There is a red flavor on the rim of the glass versus none."]}
{"reference": "qNiAHcdNTVE_249.02955_255.95033", "target": "VAcoaGG7J8c_261.95737_267.94586", "category": "Tools/Equipment", "text": ["The person is pouring chamoy sauce to a wine glass as opposed to a plastic cup."]}
{"reference": "qNiAHcdNTVE_249.02955_255.95033", "target": "VAcoaGG7J8c_261.95737_267.94586", "category": "Technique", "text": ["The person is pouring the chamoy sauce by holding the glass rather than being placed on a table.", "There are 2 persons doing the activity instead of 1."]}
{"reference": "qNiAHcdNTVE_249.02955_255.95033", "target": "VAcoaGG7J8c_261.95737_267.94586", "category": "Actions", "text": ["The person holds the glass while pouring the chamoy sauce as opposed to not holding it and just placing it on the table."]}
{"reference": "qNiAHcdNTVE_249.02955_255.95033", "target": "VAcoaGG7J8c_261.95737_267.94586", "category": "Serving / Presentation", "text": ["The wine glass has red flavor on the rim of it versus none."]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "90X2L8iUFNo_120.70436_128.33509", "category": "Ingredients", "text": ["Used quail egg instead of white chicken egg."]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "90X2L8iUFNo_120.70436_128.33509", "category": "Tools/Equipment", "text": ["Used spider strainer with black handle as opposed to spider strainer with  red handle.", "Soaked egg into a glass bowl with ice in comparison with red more deep plastic bowl.", "Bowl filled with half water and ice versus running water from faucet with ice."]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "90X2L8iUFNo_120.70436_128.33509", "category": "Visuals", "text": ["Bowl filled with half water and ice versus running water from faucet with more ice."]}
{"reference": "6EJMP6gDQbo_147.32058_158.14442", "target": "pD8gl40wy6w_536.72668_556.54322", "category": "Ingredients", "text": ["There are two coated peppers rather than three."]}
{"reference": "6EJMP6gDQbo_147.32058_158.14442", "target": "pD8gl40wy6w_536.72668_556.54322", "category": "Technique", "text": ["The oil was hot enough to fry when the peppers were added as opposed to not hot enough."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "L4RtpKFMV1E_339.41049_367.6947", "category": "Tools/Equipment", "text": ["The person scoops out the egg whites from a bowl with a spatula instead of pouring from a bowl with a whisk then stirs with a spoon."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "L4RtpKFMV1E_339.41049_367.6947", "category": "Technique", "text": ["The person folds the egg whites and sauce slowly instead of mixing vigorously.", "The person adds the whipped egg whites twice instead of pouring all."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "L4RtpKFMV1E_339.41049_367.6947", "category": "Actions", "text": ["The person scoops out the whipped egg whites instead of pouring from the bowl."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "L4RtpKFMV1E_339.41049_367.6947", "category": "Visuals", "text": ["The mixture is color light green instead of bright green upon mixing."]}
{"reference": "cN5_JadA0Ek_728.7201_751.20916", "target": "wT2m9gCNzmw_35.64592_43.86448", "category": "Ingredients", "text": ["Green vegetables are not added as extra ingredients."]}
{"reference": "cN5_JadA0Ek_728.7201_751.20916", "target": "wT2m9gCNzmw_35.64592_43.86448", "category": "Tools/Equipment", "text": ["Kim-chi is transferred from a pouch instead of a plastic tub.", "A spoon is not used to get the Kim-chi from the container.", "Cooking is done in a saucepan instead of a skillet."]}
{"reference": "cN5_JadA0Ek_728.7201_751.20916", "target": "wT2m9gCNzmw_35.64592_43.86448", "category": "Technique", "text": ["The Kim-chi is poured instead of spooned in."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "Um64-Ejzick_705.9_710.1985", "category": "Tools/Equipment", "text": ["A regular blade was used to slash the dough instead of a lame.", "The dough was on the counter top in comparison with a dough on a baking pan."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "Um64-Ejzick_705.9_710.1985", "category": "Technique", "text": ["The person slashed the dough twice rather than slashing it once."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "Um64-Ejzick_705.9_710.1985", "category": "Actions", "text": ["The person slashed all the dough instead of just one."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "Um64-Ejzick_705.9_710.1985", "category": "Visuals", "text": ["The dough is flat versus an rounded oblong shape dough."]}
{"reference": "NSLXax-2Z3s_48.87672_55.0906", "target": "iWbVYWr2_2Q_42.132_71.358", "category": "Ingredients", "text": ["The person is adding sugar, flour and milk to the bowl.", "There is a brown powder already on the bowl."]}
{"reference": "NSLXax-2Z3s_48.87672_55.0906", "target": "iWbVYWr2_2Q_42.132_71.358", "category": "Tools/Equipment", "text": ["A glass mixing bowl is utilized instead of a stainless one.", "The person is stirring the mixture with a small whisk rather than a spoon.", "The person is transferring sugar and flour from a brown ceramic cup.", "The person is transferring milk from a measuring cup."]}
{"reference": "NSLXax-2Z3s_48.87672_55.0906", "target": "iWbVYWr2_2Q_42.132_71.358", "category": "Actions", "text": ["The person is adding sugar, flour and milk to the bowl."]}
{"reference": "NSLXax-2Z3s_48.87672_55.0906", "target": "iWbVYWr2_2Q_42.132_71.358", "category": "Visuals", "text": ["The mixture is whitish in color compared to brownish."]}
{"reference": "rLrNbLo7Sjw_336.00825_361.22096", "target": "ATHaSEhdxJY_209.24018_234.55566", "category": "Tools/Equipment", "text": ["The meat is taken from a wide brown ceramic bowl, instead of a black metal plate.", "The person placed the shredded meat on a brown ceramic plate, as opposed to keeping it on the same black metal plate.", "The person did not transfer the removed skin to a transparent glass plate."]}
{"reference": "rLrNbLo7Sjw_336.00825_361.22096", "target": "ATHaSEhdxJY_209.24018_234.55566", "category": "Technique", "text": ["The person transferred the shredded pieces to a smaller plate, instead of keeping it on the same plate the unprocessed meat rests on."]}
{"reference": "rLrNbLo7Sjw_336.00825_361.22096", "target": "ATHaSEhdxJY_209.24018_234.55566", "category": "Actions", "text": ["The person skipped steps: Remove the skin and transfer it to a glass plate."]}
{"reference": "rLrNbLo7Sjw_336.00825_361.22096", "target": "ATHaSEhdxJY_209.24018_234.55566", "category": "Visuals", "text": ["The meat has a pale shade, instead of a brighter shade.", "The shredded meat has thinner strips, rather than having thicker strips."]}
{"reference": "9d4zlJ6LnUg_60.52997_68.06313", "target": "Quf76fcO37I_14.4911_23.90198", "category": "Tools/Equipment", "text": ["The person stirs the onion with a metal spatula instead of wooden."]}
{"reference": "9d4zlJ6LnUg_60.52997_68.06313", "target": "Quf76fcO37I_14.4911_23.90198", "category": "Technique", "text": ["The person sautés the onions continuously as opposed to stirring a little."]}
{"reference": "9d4zlJ6LnUg_60.52997_68.06313", "target": "Quf76fcO37I_14.4911_23.90198", "category": "Actions", "text": ["The person shakes the pot upon stirring instead of just sautéing."]}
{"reference": "ZDYuJgGlFqo_302.07024_324.25739", "target": "CNqzBQwTLJs_173.57679_184.61992", "category": "Ingredients", "text": ["The person puts three ladles of hominy as opposed to six spoons of it.", "The thyme seasoning floating on the broth is an added ingredient."]}
{"reference": "ZDYuJgGlFqo_302.07024_324.25739", "target": "CNqzBQwTLJs_173.57679_184.61992", "category": "Tools/Equipment", "text": ["The ladle is white in color as opposed to the black spoon.", "A ladle is used to pour the hominy into the pot instead of a spoon.", "A glass bowl where the hominy is prepared is a missing tool."]}
{"reference": "ZDYuJgGlFqo_302.07024_324.25739", "target": "CNqzBQwTLJs_173.57679_184.61992", "category": "Technique", "text": ["The pot is not preheated in comparison to the one with steam coming out."]}
{"reference": "ZDYuJgGlFqo_302.07024_324.25739", "target": "CNqzBQwTLJs_173.57679_184.61992", "category": "Visuals", "text": ["The color of the broth in the pot is yellow rather than white."]}
{"reference": "cX-U7PEhJL4_19.885_31.738", "target": "InO6RXwT-so_44.32285_51.2184", "category": "Tools/Equipment", "text": ["The person is using a hand mixer for mixing the sugar and butter in a glass bowl while the other uses stand mixer and stainless bowl", "The ingredients are on the bowl already while the other put them from a small bowl to the stainless bowl"]}
{"reference": "cX-U7PEhJL4_19.885_31.738", "target": "InO6RXwT-so_44.32285_51.2184", "category": "Actions", "text": ["The ingredients are already on the bowl while the other put the sugar from a small bowl to a larger bowl"]}
{"reference": "zzOehMK9AnA_212.38158_230.28507", "target": "pOKnbZCJLYM_17.48299_45.062", "category": "Ingredients", "text": ["The person seasoned the meat with a marinating mixture of garlic, salt, pepper and olive oil, while the other sprinkle the meat with pepper."]}
{"reference": "zzOehMK9AnA_212.38158_230.28507", "target": "pOKnbZCJLYM_17.48299_45.062", "category": "Tools/Equipment", "text": ["The person pours the marinating mixture with a white cup, instead of a pepper shaker.", "The meat sits on a white cutting board instead of a plate."]}
{"reference": "zzOehMK9AnA_212.38158_230.28507", "target": "pOKnbZCJLYM_17.48299_45.062", "category": "Technique", "text": ["The person massages the mixture in circular motions, while the other taps the meat.", "He turns the other side of the meat and continues massaging, while the other does not."]}
{"reference": "zzOehMK9AnA_212.38158_230.28507", "target": "pOKnbZCJLYM_17.48299_45.062", "category": "Actions", "text": ["The person massages the mixture to the meat while the other does not massage.", "The person turns the meat and massages the other side, while the other does not."]}
{"reference": "zzOehMK9AnA_212.38158_230.28507", "target": "pOKnbZCJLYM_17.48299_45.062", "category": "Visuals", "text": ["The meat is pink as opposed to red."]}
{"reference": "_JI_NKI4huw_101.45153_107.99149", "target": "qBg0Q-NbRbY_137_154.53841", "category": "Tools/Equipment", "text": ["The person is dropping the removed skin on a cooking pot, instead of an egg tray.", "The person did not crack the egg using a bowl."]}
{"reference": "_JI_NKI4huw_101.45153_107.99149", "target": "qBg0Q-NbRbY_137_154.53841", "category": "Technique", "text": ["The person pinched the egg skin open, instead of cracking it against a hard surface."]}
{"reference": "_JI_NKI4huw_101.45153_107.99149", "target": "qBg0Q-NbRbY_137_154.53841", "category": "Actions", "text": ["The person skipped steps: Whack the egg against the bowl, push the bowl aside and pull the egg tray."]}
{"reference": "_JI_NKI4huw_101.45153_107.99149", "target": "qBg0Q-NbRbY_137_154.53841", "category": "Visuals", "text": ["The egg shell is brown, instead of white."]}
{"reference": "aoOMnBMQBM8_123.26438_145.43034", "target": "pCRiXc_Aim8_31.23097_36.23097", "category": "Ingredients", "text": ["The bowl has olive oil, lemon juice, salt and black pepper instead of lemon zest, parsley, salt, white pepper and olive oil.", "There is less salt instead of more salt.", "lemon juice is added to the mixture instead of lemon zest.", "chopped parsley is a missing ingredient."]}
{"reference": "aoOMnBMQBM8_123.26438_145.43034", "target": "pCRiXc_Aim8_31.23097_36.23097", "category": "Tools/Equipment", "text": ["The marinate is made in a ceramic bowl instead of a glass bowl.", "The salt and pepper is added by hand instead of from a packaging can.", "The oil is already in a bowl instead of being poured from a bottle.", "The marinate is mixed using a spoon instead of not mixing it.", "the marinade mixture is in a round bowl rather than a square dish.", "a spoon is an extra tool.", "the two small bowls of salt and pepper are an extra tool."]}
{"reference": "aoOMnBMQBM8_123.26438_145.43034", "target": "pCRiXc_Aim8_31.23097_36.23097", "category": "Technique", "text": ["The salt and pepper is added by hand instead of from a packaging can.", "the person adds the salt and pepper in a pinch instead of sprinkling it over the mixture."]}
{"reference": "aoOMnBMQBM8_123.26438_145.43034", "target": "pCRiXc_Aim8_31.23097_36.23097", "category": "Actions", "text": ["The person skipped pouring the olive oil.", "The person skipped adding parsley.", "The person squeezed lemon as an additional step.", "The person stirred the marinate as an additional step.", "squeezing lemon juice is an extra step.", "stirring the marinade mixture is an extra step.", "adding chopped parsley is a missing step."]}
{"reference": "aoOMnBMQBM8_123.26438_145.43034", "target": "pCRiXc_Aim8_31.23097_36.23097", "category": "Visuals", "text": ["The yellow has darker yellow tinge instead of light yellow.", "The pepper is black instead of white.", "the olive oil is dark yellow in color as opposed to light yellow."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "0fLFqTkh0lQ_287.34521_292.66642", "category": "Ingredients", "text": ["The beaten egg whites are stiff, not runny."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "0fLFqTkh0lQ_287.34521_292.66642", "category": "Tools/Equipment", "text": ["The egg whites are transferred with a wooden spatula, not a whisk.", "The egg whites are taken from a metal bowl, not a glass bowl.", "Mixing is done in a saucepan instead of a glass bowl.", "The person does not use an extra spoon to add the yellow cream and blend the ingredients."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "0fLFqTkh0lQ_287.34521_292.66642", "category": "Technique", "text": ["The egg whites are scooped from the bowl instead of poured out."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "0fLFqTkh0lQ_287.34521_292.66642", "category": "Actions", "text": ["The person does not do the extra step of adding the yellow cream."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "0fLFqTkh0lQ_287.34521_292.66642", "category": "Visuals", "text": ["The cream is yellow as opposed to yellow with a greenish hue."]}
{"reference": "4_jlcMKLDSM_522.17522_539.96221", "target": "UJSTyOT7vz8_150.66872_162.80506", "category": "Tools/Equipment", "text": ["The person cuts the dough using plastic dough cutter instead of a metal dough cutter.", "The person cuts the dough inside the glass baking dish rather than cutting on top of prep table."]}
{"reference": "4_jlcMKLDSM_522.17522_539.96221", "target": "UJSTyOT7vz8_150.66872_162.80506", "category": "Technique", "text": ["The person rotates the dough cutter to cut the dough instead of pinning the dough with cutter then shaking the it remove the sides."]}
{"reference": "4_jlcMKLDSM_522.17522_539.96221", "target": "UJSTyOT7vz8_150.66872_162.80506", "category": "Actions", "text": ["The person skips separating the dough that was already cut."]}
{"reference": "sR_Pve6cmyw_251.34657_281.27711", "target": "qDUQsJ5jBGw_253.782_259.86291", "category": "Ingredients", "text": ["The person slices beef compared to the other that slices both beef and chicken."]}
{"reference": "sR_Pve6cmyw_251.34657_281.27711", "target": "qDUQsJ5jBGw_253.782_259.86291", "category": "Tools/Equipment", "text": ["The person slices the beef using clever knife instead of a chef's knife.", "The person skip using fork.", "The chopping board is black instead of a white."]}
{"reference": "sR_Pve6cmyw_251.34657_281.27711", "target": "qDUQsJ5jBGw_253.782_259.86291", "category": "Technique", "text": ["The person cuts the beef using a knife with a help of his bare hands to stabilized the beef rather than using a fork."]}
{"reference": "sR_Pve6cmyw_251.34657_281.27711", "target": "qDUQsJ5jBGw_253.782_259.86291", "category": "Visuals", "text": ["The meat is lighter brown compared to the darker brown meat."]}
{"reference": "VVj6kviwf-c_313.3251_320.80478", "target": "7zFUqsTkkMA_403.77682_408.53101", "category": "Tools/Equipment", "text": ["the use of a measuring spoon is skipped"]}
{"reference": "VVj6kviwf-c_313.3251_320.80478", "target": "7zFUqsTkkMA_403.77682_408.53101", "category": "Technique", "text": ["vanilla is added while the mixer is on instead of while the batter is stagnant"]}
{"reference": "VVj6kviwf-c_313.3251_320.80478", "target": "7zFUqsTkkMA_403.77682_408.53101", "category": "Visuals", "text": ["batter is thick instead of watery"]}
{"reference": "4_jlcMKLDSM_522.17522_539.96221", "target": "WUWngrNg5JU_161.8954_168.94899", "category": "Tools/Equipment", "text": ["The round cookie cutter is small and black instead of silver and normal size."]}
{"reference": "4_jlcMKLDSM_522.17522_539.96221", "target": "WUWngrNg5JU_161.8954_168.94899", "category": "Technique", "text": ["The person press the cookie cutter onto the dough and push it outward rather than pressing and shaking the cutter.", "The person set aside the cut outs by using the cookie cutter rather than getting it by hand."]}
{"reference": "4_jlcMKLDSM_522.17522_539.96221", "target": "WUWngrNg5JU_161.8954_168.94899", "category": "Visuals", "text": ["The cookie dough is brown as opposed to white."]}
{"reference": "ykd-rNujzxI_314.333_322.404", "target": "6X9zDAvgtXM_298.783_321.388", "category": "Ingredients", "text": ["The amount of melted butter poured is many compared to few."]}
{"reference": "ykd-rNujzxI_314.333_322.404", "target": "6X9zDAvgtXM_298.783_321.388", "category": "Tools/Equipment", "text": ["A hotel pan is utilized instead of a ceramic tray.", "The person is pouring the melted butter from a measuring cup and not from a saucepan.", "The person spreads the melted butter by pouring it all through out the pan as opposed to using a brush."]}
{"reference": "ykd-rNujzxI_314.333_322.404", "target": "6X9zDAvgtXM_298.783_321.388", "category": "Technique", "text": ["The person is spreading the melted butter by pouring it all through out the pan as opposed to spreading by using a brush."]}
{"reference": "ykd-rNujzxI_314.333_322.404", "target": "6X9zDAvgtXM_298.783_321.388", "category": "Actions", "text": ["The person is pouring the melted butter all through out the pan rather than pouring and spreading with a brush."]}
{"reference": "ykd-rNujzxI_314.333_322.404", "target": "6X9zDAvgtXM_298.783_321.388", "category": "Visuals", "text": ["The tray has cuts as opposed to none."]}
{"reference": "J3SwF5Z4pxQ_1.66325_22.06715", "target": "FRCLh9hiz_o_175.84441_182.18297", "category": "Ingredients", "text": ["An oil spray was not used to grease the pan."]}
{"reference": "J3SwF5Z4pxQ_1.66325_22.06715", "target": "FRCLh9hiz_o_175.84441_182.18297", "category": "Tools/Equipment", "text": ["The baking pan was not greased.", "The oven set was white rather than black."]}
{"reference": "J3SwF5Z4pxQ_1.66325_22.06715", "target": "FRCLh9hiz_o_175.84441_182.18297", "category": "Technique", "text": ["The person set the temperature from 450 to 350 degrees rather than setting it to 350 degrees right away."]}
{"reference": "J3SwF5Z4pxQ_1.66325_22.06715", "target": "FRCLh9hiz_o_175.84441_182.18297", "category": "Actions", "text": ["The person skipped greasing the pan."]}
{"reference": "PJ96xR7y-48_43.20076_56.71601", "target": "6T6irCa2Wio_39.03516_43.23914", "category": "Ingredients", "text": ["The pan has chopped garlic instead of shrimp.", "The broccolini has long stem instead of trimmed stem.", "The person added less broccolini instead of more broccolini.", "The broccolini is blanched instead of fresh."]}
{"reference": "PJ96xR7y-48_43.20076_56.71601", "target": "6T6irCa2Wio_39.03516_43.23914", "category": "Tools/Equipment", "text": ["The broccolini is added in a stainless steel pan instead of a non-stick pan.", "The broccolini is added from a plate instead of a salad spinner.", "The broccolini is added using a tong instead of hands."]}
{"reference": "PJ96xR7y-48_43.20076_56.71601", "target": "6T6irCa2Wio_39.03516_43.23914", "category": "Technique", "text": ["The broccolini is added using a tong instead of hands.", "The person is adding broccolini tot he pan while holding the plate of broccolini instead of having it down on the counter.", "The person is adding broccolini in a pan with high heat instead of a lower heat."]}
{"reference": "PJ96xR7y-48_43.20076_56.71601", "target": "6T6irCa2Wio_39.03516_43.23914", "category": "Visuals", "text": ["The pan is emitting more smoke instead of no smoke."]}
{"reference": "7yEINhBSXOw_199.3895_210.46048", "target": "eV2cG98mtOE_419.57517_438.03155", "category": "Ingredients", "text": ["One big fillet is fried instead of three medium size fillets."]}
{"reference": "7yEINhBSXOw_199.3895_210.46048", "target": "eV2cG98mtOE_419.57517_438.03155", "category": "Tools/Equipment", "text": ["The fried chicken is in a plastic basket instead of a plate.", "The paper napkin is printed instead of plain white.", "The person does not use paper napkins to blot out oil from the top.", "Tongs are not used to handle the fried chicken."]}
{"reference": "7yEINhBSXOw_199.3895_210.46048", "target": "eV2cG98mtOE_419.57517_438.03155", "category": "Technique", "text": ["The person lets the oil drain by itself instead of pressing on from above it with another set of paper towels."]}
{"reference": "7yEINhBSXOw_199.3895_210.46048", "target": "eV2cG98mtOE_419.57517_438.03155", "category": "Actions", "text": ["The person does not show the step of transferring the fried chicken into the basket."]}
{"reference": "7yEINhBSXOw_199.3895_210.46048", "target": "eV2cG98mtOE_419.57517_438.03155", "category": "Visuals", "text": ["The outer layer appears to have a coarse coating whereas the smaller pieces have none.", "The big fillet is evenly browned as opposed to having several shades of brown ranging from light to dark."]}
{"reference": "Nn9Of0prI-8_280.47159_287.01114", "target": "BNioNXoGm1g_195.63249_206.75529", "category": "Tools/Equipment", "text": ["The person puts the noodles on a pot instead of scooping from a stainless pot then transfers to another.", "The person strains the noodles on a yellow strainer instead of white."]}
{"reference": "Nn9Of0prI-8_280.47159_287.01114", "target": "BNioNXoGm1g_195.63249_206.75529", "category": "Technique", "text": ["The person adds the noodles once instead of twice."]}
{"reference": "Nn9Of0prI-8_280.47159_287.01114", "target": "BNioNXoGm1g_195.63249_206.75529", "category": "Actions", "text": ["The person adds the noodles to a pot and stirs the noodles while rinsing and draining it as opposed to scooping out the noodles then pouring it to a strainer."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "_mO5JSE6dig_156.9033_165.17785", "category": "Ingredients", "text": ["The white mixture was rough as compared to smooth."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "_mO5JSE6dig_156.9033_165.17785", "category": "Tools/Equipment", "text": ["The corn was in the can rather than in the strainer.", "The person skipped to have a small bowl as an extra tool."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "_mO5JSE6dig_156.9033_165.17785", "category": "Technique", "text": ["The corn in the can was not added all in the bowl as compared to poured all the corn."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "_mO5JSE6dig_156.9033_165.17785", "category": "Visuals", "text": ["The white dough was rough as opposed to smooth.", "Light yellow corn was added into bowl as compared to dark yellow."]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "EleTzrtOhUI_69.68457_74.53822", "category": "Ingredients", "text": ["A generous amount of oil has been prepared in the bowl as opposed to some sprays of oil."]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "EleTzrtOhUI_69.68457_74.53822", "category": "Tools/Equipment", "text": ["The person uses a glass bowl as opposed to a green ceramic bowl."]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "EleTzrtOhUI_69.68457_74.53822", "category": "Actions", "text": ["The person on video one has an additional action: she sprayed oil on to the bowl.", "The person on video two has an additional action: she turned the dough to coat it with the oil that has been in the bowl."]}
{"reference": "LO-N0qVrQ54_325.78_332.43122", "target": "EleTzrtOhUI_69.68457_74.53822", "category": "Visuals", "text": ["The dough coated with oil is glossy as opposed to dull."]}
{"reference": "3JYvYwD1VeA_360.37445_372.23728", "target": "GmZ-3_GCv0I_288.35474_304.69062", "category": "Ingredients", "text": ["Water was poured instead of beer."]}
{"reference": "3JYvYwD1VeA_360.37445_372.23728", "target": "GmZ-3_GCv0I_288.35474_304.69062", "category": "Tools/Equipment", "text": ["The charcoal is gray and shaped like rocks rather than black and irregular shaped chunks.", "The water was poured from a white translucent container rather beer from a can.", "The tray is a tin foil tray rather than a stainless steel tray.", "The charcoal has its own container rather than spread out on the sides of the tray."]}
{"reference": "_BwZEs6_oXQ_190.93424_218.19243", "target": "g0q0_4bchfg_103.11559_122.82585", "category": "Ingredients", "text": ["The pot has chicken, sausage, celery, green onions and brown seasoning instead of chicken and brown seasoning.", "The chicken cuts are bigger instead of smaller."]}
{"reference": "_BwZEs6_oXQ_190.93424_218.19243", "target": "g0q0_4bchfg_103.11559_122.82585", "category": "Tools/Equipment", "text": ["The chicken is cooking in a ceramic pot instead of a stainless steel pot."]}
{"reference": "_BwZEs6_oXQ_190.93424_218.19243", "target": "g0q0_4bchfg_103.11559_122.82585", "category": "Technique", "text": ["The person is stirring while the pot is steady instead of  letting it move."]}
{"reference": "_BwZEs6_oXQ_190.93424_218.19243", "target": "g0q0_4bchfg_103.11559_122.82585", "category": "Visuals", "text": ["The chicken stir fry turned yellowish brown instead of dark brown."]}
{"reference": "g2pmcuvr8FU_354.32601_359.92025", "target": "npxNzl0WeZ8_441.31932_465.716", "category": "Ingredients", "text": ["More amount of cream is added to the dish as opposed to less.", "The dish has more broth instead of less.", "Bigger and more amount of sliced potatoes is added to the dish instead of smaller cut and lesser amount.", "The person skips on adding leafy vegetable and strips of meat to the dish."]}
{"reference": "g2pmcuvr8FU_354.32601_359.92025", "target": "npxNzl0WeZ8_441.31932_465.716", "category": "Tools/Equipment", "text": ["The dish is cooked in a braiser as opposed to soup pot.", "The cream is in a tetra pack container instead of ceramic bowl.", "The soup is stirred with laddle instead of not."]}
{"reference": "g2pmcuvr8FU_354.32601_359.92025", "target": "npxNzl0WeZ8_441.31932_465.716", "category": "Technique", "text": ["The person poured the cream in half first then pouring the remaining on the tetra pack instead of pouring all the cream from the bowl."]}
{"reference": "g2pmcuvr8FU_354.32601_359.92025", "target": "npxNzl0WeZ8_441.31932_465.716", "category": "Actions", "text": ["The person stirred the dish after pouring the cream instead of not."]}
{"reference": "g2pmcuvr8FU_354.32601_359.92025", "target": "npxNzl0WeZ8_441.31932_465.716", "category": "Visuals", "text": ["The dish is yellowish instead of pinkish with green and yellow portion."]}
{"reference": "2HGX2zQ1aIg_86.34282_96.35141", "target": "v0cVgXRz1G8_192.19059_207.00654", "category": "Ingredients", "text": ["The person is adding a little greater amount of molasses compared to the other."]}
{"reference": "2HGX2zQ1aIg_86.34282_96.35141", "target": "v0cVgXRz1G8_192.19059_207.00654", "category": "Tools/Equipment", "text": ["The person uses a glass mixing bowl as opposed to a brass stainless tin bowl.", "The person uses a spoon as opposed to a nonstick spatula with wooden handle to stir the molasses with the dry ingredients.", "The person used the same steel spoon to scoop the molasses as opposed to using a steel measuring spoon.", "The scooped the molasses from a measuring glass it as opposed to from its bottle."]}
{"reference": "2HGX2zQ1aIg_86.34282_96.35141", "target": "v0cVgXRz1G8_192.19059_207.00654", "category": "Visuals", "text": ["There are more molasses on the mixture compared to the other."]}
{"reference": "6cCoKzD6lHU_71.34847_79.09879", "target": "C8Puz_Af4gQ_220.73406_240.83887", "category": "Ingredients", "text": ["The pickles are sliced instead of whole.", "The bread is longer instead of shorter.", "The bread has ham and shredded meat instead of only ham."]}
{"reference": "6cCoKzD6lHU_71.34847_79.09879", "target": "C8Puz_Af4gQ_220.73406_240.83887", "category": "Tools/Equipment", "text": ["The sandwich is assembled in a granite cutting board instead of a wooden cutting board."]}
{"reference": "6cCoKzD6lHU_71.34847_79.09879", "target": "C8Puz_Af4gQ_220.73406_240.83887", "category": "Technique", "text": ["The person is placing the pickles in order instead of randomly filling the spaces."]}
{"reference": "6cCoKzD6lHU_71.34847_79.09879", "target": "C8Puz_Af4gQ_220.73406_240.83887", "category": "Visuals", "text": ["The bread is longer instead of shorter.", "The ham is fitted in the bread instead of protruding."]}
{"reference": "09GlkOJXFXo_57.26991_67.24846", "target": "hBn-XQfgfGk_47.29513_55.71995", "category": "Tools/Equipment", "text": ["stainless bowl is placed rather than a glass bowl", "kitchen towel is added as extra tool", "saucepan is placed on the counter top as opposed to a stove top"]}
{"reference": "09GlkOJXFXo_57.26991_67.24846", "target": "hBn-XQfgfGk_47.29513_55.71995", "category": "Technique", "text": ["the person placed the bowl on top of warm water versus boiling water"]}
{"reference": "09GlkOJXFXo_57.26991_67.24846", "target": "hBn-XQfgfGk_47.29513_55.71995", "category": "Visuals", "text": ["water is plain compared to water with smoke coming out"]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "-pTIXbLQ9to_91.5354_108.26991", "category": "Ingredients", "text": ["The jalapeño was sliced on the middle instead of cutting it in half."]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "-pTIXbLQ9to_91.5354_108.26991", "category": "Tools/Equipment", "text": ["The jalapeño was placed on top of the chopping board instead of placing it in a white plate."]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "VtW0nCbM-Rc_9.18217_16.178", "category": "Tools/Equipment", "text": ["Person used hands to season the meat instead of salt mill and pepper mill", "Person used white wax paper to place the meat instead of brown paper"]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "VtW0nCbM-Rc_9.18217_16.178", "category": "Technique", "text": ["Person seasoned the meat from a higher hand position instead of seasoning the meat closer from the miller to meat", "Person used one hand to season the meat instead of two hands"]}
{"reference": "A3Rw_C2-U3s_65.152_71.892", "target": "VtW0nCbM-Rc_9.18217_16.178", "category": "Visuals", "text": ["Meat is darker red color instead of brighter pink color", "Two pieces of meat piled up together instead of one piece"]}
{"reference": "cX-U7PEhJL4_19.885_31.738", "target": "5xsGpR7zHeQ_196.66211_209.21166", "category": "Ingredients", "text": ["the mixture is coarse compared to the other"]}
{"reference": "cX-U7PEhJL4_19.885_31.738", "target": "5xsGpR7zHeQ_196.66211_209.21166", "category": "Tools/Equipment", "text": ["the person used a hand mixer vs an electric stand mixer", "the person used a plastic bowl vs a steel bowl", "the person skipped the use of 2 extra small glass bowls"]}
{"reference": "cX-U7PEhJL4_19.885_31.738", "target": "5xsGpR7zHeQ_196.66211_209.21166", "category": "Technique", "text": ["the person moves the mixer in a rotating manner as opposed to letting the machine do all the work"]}
{"reference": "cX-U7PEhJL4_19.885_31.738", "target": "5xsGpR7zHeQ_196.66211_209.21166", "category": "Actions", "text": ["the person skipped pouring the components of the mixture"]}
{"reference": "cX-U7PEhJL4_19.885_31.738", "target": "5xsGpR7zHeQ_196.66211_209.21166", "category": "Visuals", "text": ["the mixture is dark brown vs light brown"]}
{"reference": "2OHeN0HFqTU_173.64643_180.06196", "target": "x7yoseBFK-s_100.30479_107.61883", "category": "Ingredients", "text": ["The person is adding chili beans instead of string beans and corn.", "The dish has no cream sauce compared to the other one that has cream sauce."]}
{"reference": "2OHeN0HFqTU_173.64643_180.06196", "target": "x7yoseBFK-s_100.30479_107.61883", "category": "Tools/Equipment", "text": ["The person is cooking in a white and red coated non-stick pan instead of a regular non-stick pan.", "The person is adding ingredient from its can and not from a chopping board.", "The person is transferring chili beans with a spatula instead of transferring directly to the pan."]}
{"reference": "2OHeN0HFqTU_173.64643_180.06196", "target": "x7yoseBFK-s_100.30479_107.61883", "category": "Actions", "text": ["The person added chili beans to the dish.", "The person skips on adding vegetables to the dish."]}
{"reference": "2OHeN0HFqTU_173.64643_180.06196", "target": "x7yoseBFK-s_100.30479_107.61883", "category": "Visuals", "text": ["The dish is dry as opposed to a little moist.", "The dish as a whole is dark in color rather than bright and colorful."]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "-1-VIv5VVXw_62.38997_68.14327", "category": "Ingredients", "text": ["The person is melting less butter instead of more butter.", "The skillet has oil instead of no oil."]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "-1-VIv5VVXw_62.38997_68.14327", "category": "Tools/Equipment", "text": ["The butter is melting in a skillet instead of a sauce pan.", "The butter is added using a spoon instead of a bowl."]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "-1-VIv5VVXw_62.38997_68.14327", "category": "Technique", "text": ["The person added the butter by shaking the spoon instead of pouring from a bowl.", "The butter is added in a pan with low heat instead of high heat.", "The butter is moved  counter-clockwise and clockwise instead of only counter-clockwise."]}
{"reference": "KcQ-fiRqvs0_123.46256_128.79582", "target": "-1-VIv5VVXw_62.38997_68.14327", "category": "Visuals", "text": ["The butter is white instead of pale yellow."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "HIZbWRT1ZWc_319.39858_328.0963", "category": "Ingredients", "text": ["The person dipped one dough into the glaze, instead of six."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "HIZbWRT1ZWc_319.39858_328.0963", "category": "Tools/Equipment", "text": ["The glaze is on a transparent bowl, instead of a metallic tray.", "The dough is on a wire rack with only a row or wires, as opposed to a wire rack with both a row a column of wires."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "HIZbWRT1ZWc_319.39858_328.0963", "category": "Technique", "text": ["The person dipped the dough into the glaze, instead of pouring the glaze over it."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "HIZbWRT1ZWc_319.39858_328.0963", "category": "Actions", "text": ["The person added a step: Pick up the dough from the wire rack."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "HIZbWRT1ZWc_319.39858_328.0963", "category": "Visuals", "text": ["The dough is small and shaped like a sphere, as opposed to larger and shaped like a thick disk with a hole in the middle.", "The glaze has a darker color, instead of a brighter color."]}
{"reference": "623TWw3AyN0_208.57148_214.18425", "target": "KjmrfuuVaHI_204.66762_208.87921", "category": "Tools/Equipment", "text": ["The person pours water from a pot instead of measuring cup.", "The person pours the water on a metal tray instead of glass stray.", "The person wears baking gloves instead of bare hands."]}
{"reference": "623TWw3AyN0_208.57148_214.18425", "target": "KjmrfuuVaHI_204.66762_208.87921", "category": "Technique", "text": ["The person pours smoking hot water while the other pours not smoking hot water.", "The person pours the water with both hands while the other uses only one hand."]}
{"reference": "j8TBJ-hmkvY_109.45745_126.85721", "target": "DdQ_kTWozhU_65.07973_92.98351", "category": "Ingredients", "text": ["The person is dipping the meat in an egg mixture and bread crumbs rather than cream mixture and bread crumbs.", "The meat is longer compared to a shorter one.", "The amount of mixture and bread crumbs are plenty compared to less.", "The meat is not coated with flour as opposed to slightly coated with a flour."]}
{"reference": "j8TBJ-hmkvY_109.45745_126.85721", "target": "DdQ_kTWozhU_65.07973_92.98351", "category": "Tools/Equipment", "text": ["The egg mixture is placed in an elongated glass container instead of a slightly deep ceramic plate.", "The bread crumbs is placed in a rectangular glass container rather than a ceramic plate.", "The person is tapping the meat with his hands instead of using a tool."]}
{"reference": "j8TBJ-hmkvY_109.45745_126.85721", "target": "DdQ_kTWozhU_65.07973_92.98351", "category": "Technique", "text": ["The person is tapping the meat with her hands slowly and gently as opposed to tapping with a tool and with speed."]}
{"reference": "j8TBJ-hmkvY_109.45745_126.85721", "target": "DdQ_kTWozhU_65.07973_92.98351", "category": "Actions", "text": ["The person is tapping the meat while covering with breadcrumbs and sprinkles more bread crumbs while doing it all over again."]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "IfuY_vJrdz0_58.18097_67.43946", "category": "Ingredients", "text": ["Missed to add chopped leaf on top of the vegetables."]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "IfuY_vJrdz0_58.18097_67.43946", "category": "Tools/Equipment", "text": ["Used aluminum foil tray versus oval casserole dish.", "Puts another layer of aluminum foil on top of the parchment paper."]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "IfuY_vJrdz0_58.18097_67.43946", "category": "Technique", "text": ["parchment paper and aluminum foil overs the whole aluminum tray."]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "IfuY_vJrdz0_58.18097_67.43946", "category": "Actions", "text": ["Additional step: Covers with aluminum foil."]}
{"reference": "JWXSLp6cqcY_414.04051_423.51783", "target": "IfuY_vJrdz0_58.18097_67.43946", "category": "Visuals", "text": ["Vegetables was cut in smaller sizes instead of big one."]}
{"reference": "P4tBpKPcK_o_62.59669_84.11012", "target": "VixOJjWXtrU_105.89221_111.87875", "category": "Ingredients", "text": ["The person skipped adding milk."]}
{"reference": "P4tBpKPcK_o_62.59669_84.11012", "target": "VixOJjWXtrU_105.89221_111.87875", "category": "Tools/Equipment", "text": ["The person is kneading the dough using bare hands instead of using a stand mixer.", "The person skipped using a measuring cup.", "The person is using a smaller stainless mixing bowl compared to a larger one."]}
{"reference": "P4tBpKPcK_o_62.59669_84.11012", "target": "VixOJjWXtrU_105.89221_111.87875", "category": "Technique", "text": ["The person is manually kneading the dough as opposed to using a machine to knead the dough."]}
{"reference": "P4tBpKPcK_o_62.59669_84.11012", "target": "VixOJjWXtrU_105.89221_111.87875", "category": "Actions", "text": ["The person added a step by breaking the dough in half."]}
{"reference": "P4tBpKPcK_o_62.59669_84.11012", "target": "VixOJjWXtrU_105.89221_111.87875", "category": "Visuals", "text": ["The dough is lumpy compared to a smooth one.", "The dough is pale white in color as opposed to a light yellow one."]}
{"reference": "fQCZtaLh7Pg_106.98353_127.817", "target": "ZpqBOHu7AXs_42.27475_62.37679", "category": "Ingredients", "text": ["The person is removing the seeds of multiple chilies as opposed to removing the seeds of one chili."]}
{"reference": "fQCZtaLh7Pg_106.98353_127.817", "target": "ZpqBOHu7AXs_42.27475_62.37679", "category": "Tools/Equipment", "text": ["The person breaks the chili  using bare hands as opposed to slicing it using a knife.", "The person placed the chili seeds on the table top instead of a plate.", "The person used a saucepan as an extra tool.", "The person is preparing the chilies on a brown granite table top as opposed to a white granite table top."]}
{"reference": "fQCZtaLh7Pg_106.98353_127.817", "target": "ZpqBOHu7AXs_42.27475_62.37679", "category": "Technique", "text": ["The person breaks the chili to remove the seeds instead of slicing the chili on one side to open it."]}
{"reference": "gQ2OdZGVvZ4_104.55253_110.44213", "target": "kOKbP-ng7f4_92.54714_104.02696", "category": "Tools/Equipment", "text": ["The meat was mixed with a large fork instead of hands.", "The person does not wear latex gloves.", "A protective mat was placed between the bowl and the counter top."]}
{"reference": "gQ2OdZGVvZ4_104.55253_110.44213", "target": "kOKbP-ng7f4_92.54714_104.02696", "category": "Technique", "text": ["Both hands are used for mixing instead of just one."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "PaOWukNs0m0_230.447_236.078", "category": "Ingredients", "text": ["The person glazed one dough, instead of six."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "PaOWukNs0m0_230.447_236.078", "category": "Tools/Equipment", "text": ["The person had the donut in their hand, as opposed to a wire rack.", "The glaze is on a bowl, instead of a tray."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "PaOWukNs0m0_230.447_236.078", "category": "Technique", "text": ["The person dipped the dough in the glaze, instead of pouring the glaze over it."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "PaOWukNs0m0_230.447_236.078", "category": "Actions", "text": ["The person added a step: Flip the dough to glaze the other side."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "PaOWukNs0m0_230.447_236.078", "category": "Visuals", "text": ["The dough is smaller and thicker, as opposed to larger and thinner.", "The glaze is white, rather than beige.", "The glaze is thick and firm, instead of thinner and viscous."]}
{"reference": "mbUjJAhuL74_62.47419_79.65753", "target": "k7MafUNvuXs_70.7024_76.2304", "category": "Ingredients", "text": ["The person coats a chicken drumsticks instead of chicken wings.", "The person skips adding seasoning on the flour."]}
{"reference": "mbUjJAhuL74_62.47419_79.65753", "target": "k7MafUNvuXs_70.7024_76.2304", "category": "Tools/Equipment", "text": ["The person drops the chicken using tongs instead of a scissor tongs.", "The flour was placed in a round glass mixing bowl instead of a rectangular plastic container."]}
{"reference": "mbUjJAhuL74_62.47419_79.65753", "target": "k7MafUNvuXs_70.7024_76.2304", "category": "Technique", "text": ["The person coats the flour with bared hands instead of using scissor tongs."]}
{"reference": "mbUjJAhuL74_62.47419_79.65753", "target": "k7MafUNvuXs_70.7024_76.2304", "category": "Visuals", "text": [". The flour is white compared to the other with off white color of the flour mixture."]}
{"reference": "MaFlzu277Kw_27.47441_34.98162", "target": "q1QBgTQkF_s_308.65449_320.56804", "category": "Ingredients", "text": ["used extra virgin olive oil instead of blended olive oil."]}
{"reference": "MaFlzu277Kw_27.47441_34.98162", "target": "q1QBgTQkF_s_308.65449_320.56804", "category": "Tools/Equipment", "text": ["Adding oil into sauce pan versus frying pan."]}
{"reference": "jU5mORFpBOg_61.52119_66.96056", "target": "NLyr7CDfvME_225.46294_229.81551", "category": "Tools/Equipment", "text": ["The person adds using a solid spoon to stir while boiling."]}
{"reference": "jU5mORFpBOg_61.52119_66.96056", "target": "NLyr7CDfvME_225.46294_229.81551", "category": "Actions", "text": ["The person adds stirring the berries sauce while its boiling on the pot."]}
{"reference": "jU5mORFpBOg_61.52119_66.96056", "target": "NLyr7CDfvME_225.46294_229.81551", "category": "Visuals", "text": ["The berries sauce has a pale red color instead of a dark red color."]}
{"reference": "cX-U7PEhJL4_19.885_31.738", "target": "Oha1rRA8gnY_36.33155_41.42224", "category": "Ingredients", "text": ["The person is adding butter versus adding butter, white and brown sugar.", "The bowl has a cream powder inside.", "The butter is in a scoop shape rather than bar."]}
{"reference": "cX-U7PEhJL4_19.885_31.738", "target": "Oha1rRA8gnY_36.33155_41.42224", "category": "Tools/Equipment", "text": ["The person is adding ingredient to a glass mixing bowl instead of a stainless one.", "The person is transferring ingredient from a measuring cup and not from a small bowl.", "The person is mixing the ingredients with a wooden spoon instead of using a stand mixer."]}
{"reference": "cX-U7PEhJL4_19.885_31.738", "target": "Oha1rRA8gnY_36.33155_41.42224", "category": "Technique", "text": ["The person is mixing the ingredients manually with a wooden spoon rather than mixing with a stand mixer."]}
{"reference": "cX-U7PEhJL4_19.885_31.738", "target": "Oha1rRA8gnY_36.33155_41.42224", "category": "Actions", "text": ["The person skips on adding white and brown sugar."]}
{"reference": "nrkzKBr2Jns_588.17298_604.7185", "target": "p82TvP0P8wE_595.963_611.944", "category": "Ingredients", "text": ["The person skip adding vegetables on the soup base."]}
{"reference": "nrkzKBr2Jns_588.17298_604.7185", "target": "p82TvP0P8wE_595.963_611.944", "category": "Tools/Equipment", "text": ["The person did not use a strainer while cooking the glass noodles.", "The person checks the noodles if it is already soft using tongs instead of a ladle."]}
{"reference": "nrkzKBr2Jns_588.17298_604.7185", "target": "p82TvP0P8wE_595.963_611.944", "category": "Technique", "text": ["The person lifts the noodles using tongs in checking the softness to avoid being saggy instead of using a strainer to lift off the noodles."]}
{"reference": "nrkzKBr2Jns_588.17298_604.7185", "target": "p82TvP0P8wE_595.963_611.944", "category": "Visuals", "text": ["The soup based is white compared to the dark brown color of the soup."]}
{"reference": "zfEik-xXJDE_122.05311_128.54529", "target": "epcSzybPGpg_370.4832_389.83593", "category": "Tools/Equipment", "text": ["The person poured the ingredient in a wide transparent bowl, instead of a narrow transparent jar.", "The mixture was poured from a blender pitcher, instead of being poured straight from the packaging.", "The person used a silicone spatula to pull the ingredients."]}
{"reference": "zfEik-xXJDE_122.05311_128.54529", "target": "epcSzybPGpg_370.4832_389.83593", "category": "Actions", "text": ["The person added a step: Pull the remaining ingredient using a silicone spatula."]}
{"reference": "zfEik-xXJDE_122.05311_128.54529", "target": "epcSzybPGpg_370.4832_389.83593", "category": "Visuals", "text": ["The ingredient is pale white with a lumpy texture, as opposed to bright white with smooth texture."]}
{"reference": "Xamj2Y5kZ10_246.1181_262.725", "target": "TJ9ndfn0Jbg_110.36176_124.04146", "category": "Ingredients", "text": ["The person skips adding hot water as extra ingredient."]}
{"reference": "Xamj2Y5kZ10_246.1181_262.725", "target": "TJ9ndfn0Jbg_110.36176_124.04146", "category": "Tools/Equipment", "text": ["The broth was poured from a carton versus from a measuring cup.", "The person used a red pot instead of a black one.", "The person used a kettle for the hot water as extra equipment."]}
{"reference": "Xamj2Y5kZ10_246.1181_262.725", "target": "TJ9ndfn0Jbg_110.36176_124.04146", "category": "Actions", "text": ["The person adds pouring a hot water from a kettle as extra step."]}
{"reference": "Xamj2Y5kZ10_246.1181_262.725", "target": "TJ9ndfn0Jbg_110.36176_124.04146", "category": "Visuals", "text": ["The broth has a clear transparent color as opposed to a yellowish one."]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "tbRLdXea26A_136.44344_145.00262", "category": "Ingredients", "text": ["The meat is thin while the other are thick", "The person added salt and black pepper while the other only added salt to the meat"]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "tbRLdXea26A_136.44344_145.00262", "category": "Tools/Equipment", "text": ["The meat is placed on a plate while the other is on a food container then transferred to a chopping board"]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "tbRLdXea26A_136.44344_145.00262", "category": "Actions", "text": ["The person added salt and pepper while the other added salt only but flipped the meat to add more salt and took the meat from a food container then added salt again"]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "ZBf5RKyggHE_17.32366_23.64362", "category": "Ingredients", "text": ["Adding icing on the five pieces of small dough versus on one big dough.", "The icing was rough in comparison with smooth."]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "ZBf5RKyggHE_17.32366_23.64362", "category": "Tools/Equipment", "text": ["The icing tip was added as an extra tool."]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "ZBf5RKyggHE_17.32366_23.64362", "category": "Technique", "text": ["Adding the icing in one round in comparison with three rounds of adding icing."]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "ZBf5RKyggHE_17.32366_23.64362", "category": "Visuals", "text": ["Icing was added on the five pieces of dough in contrast with one big dough.", "The icing was rough as opposed to smooth."]}
{"reference": "u5mKIP5i0Us_245.24321_256.08159", "target": "d84siCJonE0_157.56688_162.0168", "category": "Ingredients", "text": ["The person skipped to add sliced lemon in the pan as an additional ingredient."]}
{"reference": "u5mKIP5i0Us_245.24321_256.08159", "target": "d84siCJonE0_157.56688_162.0168", "category": "Tools/Equipment", "text": ["Cooking the dish in the square red non-stick frying pan as compared to a circle black non-stick frying pan.", "The liquid was on the ceramic small bowl instead of the glass small bowl."]}
{"reference": "u5mKIP5i0Us_245.24321_256.08159", "target": "d84siCJonE0_157.56688_162.0168", "category": "Actions", "text": ["The person skipped one step: to add lemon to the pan."]}
{"reference": "u5mKIP5i0Us_245.24321_256.08159", "target": "d84siCJonE0_157.56688_162.0168", "category": "Visuals", "text": ["The pan has white, red and black small ingredients in comparison to white and yellow lemon on the pan."]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "c5JqrALlJsA_127.92515_139.10116", "category": "Ingredients", "text": ["The person added seasonings on top as an extra ingredients."]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "c5JqrALlJsA_127.92515_139.10116", "category": "Tools/Equipment", "text": ["The person secured the bacon wraps using a toothpick.", "The person placed the wrapped bacon in a metal rack rather than a white plate."]}
{"reference": "TVnVZdtb7Cw_74.16269_103.64633", "target": "c5JqrALlJsA_127.92515_139.10116", "category": "Visuals", "text": ["The bacon is pale pink compared to the light pink bacon meat."]}
{"reference": "Y03AVm8gPEw_59.42292_73.08812", "target": "xLWv9XBxJGA_90.2492_113.67928", "category": "Ingredients", "text": ["the dough is sticky vs elastic", "the person skipped added extra flour on top of the dough"]}
{"reference": "Y03AVm8gPEw_59.42292_73.08812", "target": "xLWv9XBxJGA_90.2492_113.67928", "category": "Tools/Equipment", "text": ["the person used a board for kneading as opposed to table", "the person used a plastic bowl vs porcelain bowl"]}
{"reference": "Y03AVm8gPEw_59.42292_73.08812", "target": "xLWv9XBxJGA_90.2492_113.67928", "category": "Technique", "text": ["the person transfers the dough while holding the bowl high vs holding it low close to the table"]}
{"reference": "Y03AVm8gPEw_59.42292_73.08812", "target": "xLWv9XBxJGA_90.2492_113.67928", "category": "Actions", "text": ["the person skipped added extra flour on top of the dough"]}
{"reference": "Y03AVm8gPEw_59.42292_73.08812", "target": "xLWv9XBxJGA_90.2492_113.67928", "category": "Visuals", "text": ["dough is pale white vs white"]}
{"reference": "ss0Us6gUupo_223.06948_235.3887", "target": "djrZSvvpAMQ_655.14941_669.066", "category": "Ingredients", "text": ["The person stirs the pasta with bacon instead of adding pasta to a pan of water."]}
{"reference": "ss0Us6gUupo_223.06948_235.3887", "target": "djrZSvvpAMQ_655.14941_669.066", "category": "Tools/Equipment", "text": ["The pasta is on a cooker instead of adding on a stainless pan.", "The person stirs with a black tongs instead of adding from a pot with a pasta ladle then stirs with stainless tongs."]}
{"reference": "ss0Us6gUupo_223.06948_235.3887", "target": "djrZSvvpAMQ_655.14941_669.066", "category": "Technique", "text": ["The pasta is stirred in a normal temperature instead of the pasta already simmering."]}
{"reference": "ss0Us6gUupo_223.06948_235.3887", "target": "djrZSvvpAMQ_655.14941_669.066", "category": "Actions", "text": ["The person stirs the pasta instead of adding the pasta prior to stirring."]}
{"reference": "Creik1s1Omc_159.18178_173.0446", "target": "u3qQnCZ7w3A_22.346_30.988", "category": "Tools/Equipment", "text": ["a gray chopping board is used instead of a yellow one"]}
{"reference": "Creik1s1Omc_159.18178_173.0446", "target": "u3qQnCZ7w3A_22.346_30.988", "category": "Technique", "text": ["meat was stacked two pieces at a time instead of one piece at a time"]}
{"reference": "Creik1s1Omc_159.18178_173.0446", "target": "u3qQnCZ7w3A_22.346_30.988", "category": "Actions", "text": ["the act of removing the meat from plastic bags is skipped as a step"]}
{"reference": "Creik1s1Omc_159.18178_173.0446", "target": "u3qQnCZ7w3A_22.346_30.988", "category": "Visuals", "text": ["meat is bright red instead of dark red"]}
{"reference": "Bo-pT7nNywU_36.47_52.887", "target": "NOuQuofjk44_72.1207_93.64096", "category": "Ingredients", "text": ["The person cut a few tomatoes while the other only cut one"]}
{"reference": "Bo-pT7nNywU_36.47_52.887", "target": "NOuQuofjk44_72.1207_93.64096", "category": "Tools/Equipment", "text": ["The person cut tomatoes with a white knife and put them in a blender while the other used a stainless knife for cutting"]}
{"reference": "Bo-pT7nNywU_36.47_52.887", "target": "NOuQuofjk44_72.1207_93.64096", "category": "Technique", "text": ["The person cut the tomatoes twice in half while the other sliced the outer layer first then cut it into small pieces"]}
{"reference": "84gdObMv6wE_203.45606_208.87766", "target": "7VbzsFYuxUA_78.68546_86.18514", "category": "Ingredients", "text": ["The person added regular cooking oil instead of coconut oil.", "More oil is added as opposed to less oil."]}
{"reference": "84gdObMv6wE_203.45606_208.87766", "target": "7VbzsFYuxUA_78.68546_86.18514", "category": "Tools/Equipment", "text": ["The person adds the oil in a cylinder pot rather than into a skillet.", "The oil is poured from a glass bowl compared from a plastic bottle."]}
{"reference": "84gdObMv6wE_203.45606_208.87766", "target": "7VbzsFYuxUA_78.68546_86.18514", "category": "Technique", "text": ["The person just waited for the oil to be heated instead of tilting up the skillet to spread evenly the oil."]}
{"reference": "84gdObMv6wE_203.45606_208.87766", "target": "7VbzsFYuxUA_78.68546_86.18514", "category": "Actions", "text": ["The person skips tilting up the pot to spread the oil evenly."]}
{"reference": "84gdObMv6wE_203.45606_208.87766", "target": "7VbzsFYuxUA_78.68546_86.18514", "category": "Visuals", "text": ["The oil is more and smoky golden yellow compared to clear and less oil."]}
{"reference": "siGfyt9ZjME_454.57758_464.01475", "target": "fzPHwpn9YAc_268.74901_274.617", "category": "Tools/Equipment", "text": ["Poured cream into a red soup pan instead of stainless one with wooden spatula."]}
{"reference": "Y03AVm8gPEw_59.42292_73.08812", "target": "LFja1ShZFsA_472.89226_479.9461", "category": "Ingredients", "text": ["The person has less flour but has large dough while the other has more flour but smaller dough"]}
{"reference": "Y03AVm8gPEw_59.42292_73.08812", "target": "LFja1ShZFsA_472.89226_479.9461", "category": "Tools/Equipment", "text": ["The person transfer the dough from a large rectangular container to the table while the other transfer the dough from a round medium container to the table using bare hand"]}
{"reference": "Y03AVm8gPEw_59.42292_73.08812", "target": "LFja1ShZFsA_472.89226_479.9461", "category": "Actions", "text": ["The person transfer the dough to the table while the other did it while scooping the dough using bare hand and added more flour"]}
{"reference": "O9Uwqb9sRps_285.27448_304.94431", "target": "Vtwtm-ODYJ4_320.23795_332.11776", "category": "Tools/Equipment", "text": ["The person skips using baking scraper.", "The prep table is dark brown instead of a light brown."]}
{"reference": "O9Uwqb9sRps_285.27448_304.94431", "target": "Vtwtm-ODYJ4_320.23795_332.11776", "category": "Technique", "text": ["The person spread and flip the dough before folding instead of spreading and folding every side of the dough."]}
{"reference": "O9Uwqb9sRps_285.27448_304.94431", "target": "Vtwtm-ODYJ4_320.23795_332.11776", "category": "Actions", "text": ["The person pounds the dough and flattens before folding and then flip it."]}
{"reference": "O9Uwqb9sRps_285.27448_304.94431", "target": "Vtwtm-ODYJ4_320.23795_332.11776", "category": "Visuals", "text": ["The dough is a bit dry compared to the other that was a bit sticky."]}
{"reference": "dmriDtekDpM_114.64_118.646", "target": "RRJ8VYk2Le8_116.74795_143.3319", "category": "Ingredients", "text": ["Two bread loaves are skinned instead of one."]}
{"reference": "dmriDtekDpM_114.64_118.646", "target": "RRJ8VYk2Le8_116.74795_143.3319", "category": "Tools/Equipment", "text": ["The bread is resting on a wire rack instead of a bowl.", "The person does not use an extra bowl for the peelings.", "A spoon is used to help peel off the skin as opposed to using two forks."]}
{"reference": "dmriDtekDpM_114.64_118.646", "target": "RRJ8VYk2Le8_116.74795_143.3319", "category": "Technique", "text": ["The person uses the spoon to scrape the crumb from the crust as opposed to using the forks to lift the crust from the crumb."]}
{"reference": "dmriDtekDpM_114.64_118.646", "target": "RRJ8VYk2Le8_116.74795_143.3319", "category": "Actions", "text": ["The person does the additional step of collecting the peelings in a bowl."]}
{"reference": "dmriDtekDpM_114.64_118.646", "target": "RRJ8VYk2Le8_116.74795_143.3319", "category": "Visuals", "text": ["The bread is nearly intact after peeling as opposed to being slightly broken up."]}
{"reference": "HX1Qn-1qlSk_173.30337_193.84163", "target": "Dc45LMMkaDY_153.02547_159.03127", "category": "Ingredients", "text": ["The white onion is sliced into thin strips rather than cut into cubes.", "The scallion is cut bigger compared to the other one."]}
{"reference": "HX1Qn-1qlSk_173.30337_193.84163", "target": "Dc45LMMkaDY_153.02547_159.03127", "category": "Tools/Equipment", "text": ["The person is cooking in a pan and not in a crock pot.", "The person is mixing the ingredients with a wooden spatula instead of a slotted spoon."]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "0Nh_3I9IxlY_77.35323_94.73103", "category": "Ingredients", "text": ["Soaked egg into cold water versus water with ice.", "Added sugar as an extra ingredient.", "Used brown eggs as opposed to white"]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "0Nh_3I9IxlY_77.35323_94.73103", "category": "Tools/Equipment", "text": ["Used colander with long handle in putting egg into water instead of spider web strainer.", "Take off eggs from small red saucepan with two handles compared to bigger stainless steel saucepan.", "Soaked eggs into a blue ceramic bowl in comparison with big red plastic bowl.", "Used bowl with almost full of water instead of running water from faucet."]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "0Nh_3I9IxlY_77.35323_94.73103", "category": "Technique", "text": ["Soaked eggs with colander."]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "0Nh_3I9IxlY_77.35323_94.73103", "category": "Actions", "text": ["Additional step: Added sugar"]}
{"reference": "WkpI4RPBOq0_235.52264_258.94498", "target": "0Nh_3I9IxlY_77.35323_94.73103", "category": "Visuals", "text": ["Bowl is almost full with water compared to red bowl with almost half of ice and water with running water from faucet.", "Soaked egg in water instead of water with ice."]}
{"reference": "yyTIMuhSqc0_181.299_185.427", "target": "zPyc1LVoYCE_200.357_208.415", "category": "Ingredients", "text": ["Two whole hand-torn cheese slices are added instead of a little shredded cheese.", "Bread is added over the soup as an extra ingredient."]}
{"reference": "yyTIMuhSqc0_181.299_185.427", "target": "zPyc1LVoYCE_200.357_208.415", "category": "Technique", "text": ["The cheese completely covers the top of the soup as opposed to being sparsely added."]}
{"reference": "yyTIMuhSqc0_181.299_185.427", "target": "zPyc1LVoYCE_200.357_208.415", "category": "Actions", "text": ["The person does the extra step of manually tearing the cheese slices before adding them."]}
{"reference": "yyTIMuhSqc0_181.299_185.427", "target": "zPyc1LVoYCE_200.357_208.415", "category": "Visuals", "text": ["The soup itself is still visible below the toppings.", "The top is completely covered with cheese as opposed to sparsely covered."]}
{"reference": "84gdObMv6wE_203.45606_208.87766", "target": "pmUjCTxOtsA_250.75167_255.43166", "category": "Ingredients", "text": ["The person used a large quantity of oil instead of a small amount."]}
{"reference": "84gdObMv6wE_203.45606_208.87766", "target": "pmUjCTxOtsA_250.75167_255.43166", "category": "Tools/Equipment", "text": ["The person used a dark-gray pan instead of a black skillet.", "The individual skipped using a bottle."]}
{"reference": "84gdObMv6wE_203.45606_208.87766", "target": "pmUjCTxOtsA_250.75167_255.43166", "category": "Technique", "text": ["The person poured the oil into a different section of the pan instead of a singular spot."]}
{"reference": "84gdObMv6wE_203.45606_208.87766", "target": "pmUjCTxOtsA_250.75167_255.43166", "category": "Actions", "text": ["The person skipped lifting and rotating the pan."]}
{"reference": "84gdObMv6wE_203.45606_208.87766", "target": "pmUjCTxOtsA_250.75167_255.43166", "category": "Visuals", "text": ["There is a huge amount of oil in the pan rather than little."]}
{"reference": "Ize-zKFcC1o_138.73_148.147", "target": "Oe23Jte2i3M_249.99037_265.88888", "category": "Ingredients", "text": ["The person is cooking a uncoated lamb meat as opposed to a coated lamb meat."]}
{"reference": "Ize-zKFcC1o_138.73_148.147", "target": "Oe23Jte2i3M_249.99037_265.88888", "category": "Tools/Equipment", "text": ["The person place the meat on the pan using a stainless tongs as opposed to a silicone tongs.", "The person is cooking on a gray grill pan instead of a black one.", "The person is cooking on a large grill pan instead of a smaller grill pan.", "The lamb meat was place on a yellow deep plate as opposed to a glass bowl.", "The person is cooking on a single burner stove top as opposed to a multiple burner stove top."]}
{"reference": "Ize-zKFcC1o_138.73_148.147", "target": "Oe23Jte2i3M_249.99037_265.88888", "category": "Technique", "text": ["The person is holding the lamb meat plate as opposed to placing it on the stove top."]}
{"reference": "Ize-zKFcC1o_138.73_148.147", "target": "Oe23Jte2i3M_249.99037_265.88888", "category": "Visuals", "text": ["The meat is pale brown in color as opposed to an orange one."]}
{"reference": "623TWw3AyN0_208.57148_214.18425", "target": "EIjm60-wX1w_406.07006_411.26993", "category": "Ingredients", "text": ["The person pours 1 pot of water while the other pours 1 cup of water."]}
{"reference": "623TWw3AyN0_208.57148_214.18425", "target": "EIjm60-wX1w_406.07006_411.26993", "category": "Tools/Equipment", "text": ["The person uses aluminum tray while the other uses glass tray.", "The person uses pot while the other is measuring cup to pour the water.", "Baking gloves and towel as an extra tool to hold the pot.", "The person puts the tray in front of the oven while the other is on top of the stove."]}
{"reference": "623TWw3AyN0_208.57148_214.18425", "target": "EIjm60-wX1w_406.07006_411.26993", "category": "Technique", "text": ["The person uses both hands to pour the water while the other uses one hand.", "The person pours a smoking hot water while the other is not hot water.", "The pours the water in the tray while it is barely inside the oven while the other is on top of the stove."]}
{"reference": "FF3PF5LeWvQ_192.33932_217.001", "target": "cuTyG-GMvFo_263.848_274.414", "category": "Tools/Equipment", "text": ["The person is cooking in a stainless steel pan, instead of a non-stick pan.", "The person poured the batter using a plastic ladle, instead of a metal ladle."]}
{"reference": "FF3PF5LeWvQ_192.33932_217.001", "target": "cuTyG-GMvFo_263.848_274.414", "category": "Actions", "text": ["The person added a step: Shake the ladle after pouring."]}
{"reference": "FF3PF5LeWvQ_192.33932_217.001", "target": "cuTyG-GMvFo_263.848_274.414", "category": "Visuals", "text": ["The batter is yellow, instead of white.", "The batter is viscous, rather than firm."]}
{"reference": "aWcOThUMZSE_225.40516_231.20958", "target": "1WELIXJGOM8_268.2136_277.06435", "category": "Tools/Equipment", "text": ["The soup was placed on a soup pot instead of a sauce pan.", "The person is removing the scum using a spoon instead of a ladle.", "The person placed the scum on a plate instead of a sauce pan with water.", "The person place the pot on a table top instead of a stove top."]}
{"reference": "aWcOThUMZSE_225.40516_231.20958", "target": "1WELIXJGOM8_268.2136_277.06435", "category": "Technique", "text": ["The person remove the scum while the soup is cooling compared to removing the scum while the soup is boiling.", "The person is scooping the scum slowly as opposed to quickly scooping it."]}
{"reference": "aWcOThUMZSE_225.40516_231.20958", "target": "1WELIXJGOM8_268.2136_277.06435", "category": "Actions", "text": ["The person skip dipping and rinsing the spoon with water after placing the scum to the plate."]}
{"reference": "aWcOThUMZSE_225.40516_231.20958", "target": "1WELIXJGOM8_268.2136_277.06435", "category": "Visuals", "text": ["The soup is having white foamy liquid on top as opposed to having uneven bubbles on top due to boiling.", "The soup is dark green in color as opposed to a brown one."]}
{"reference": "oPMrhzBffWA_316.39858_330.91126", "target": "G0KSSlh40mg_106.8033_111.3593", "category": "Ingredients", "text": ["A thick fish fillet is skinned instead of a thin fillet."]}
{"reference": "oPMrhzBffWA_316.39858_330.91126", "target": "G0KSSlh40mg_106.8033_111.3593", "category": "Tools/Equipment", "text": ["The skin is removed with a boning knife instead of a fillet knife.", "Cutting is done over a table instead of a cutting board.", "A glove is used instead of a towel to protect the hand holding the fish skin."]}
{"reference": "oPMrhzBffWA_316.39858_330.91126", "target": "G0KSSlh40mg_106.8033_111.3593", "category": "Technique", "text": ["The knife does a sawing motion and then the skin is rocked side to side while being pulled as opposed to only doing the rocking and pulling of the skin against the knife."]}
{"reference": "oPMrhzBffWA_316.39858_330.91126", "target": "G0KSSlh40mg_106.8033_111.3593", "category": "Visuals", "text": ["The fillet is slightly thicker and mostly white as opposed ti thin and light pink."]}
{"reference": "ETS9EVKWTx8_171.30563_177.55007", "target": "_z-pxMUGfWs_656.88501_667.55145", "category": "Ingredients", "text": ["There are two pieces of chicken rather than  four pieces."]}
{"reference": "ETS9EVKWTx8_171.30563_177.55007", "target": "_z-pxMUGfWs_656.88501_667.55145", "category": "Tools/Equipment", "text": ["The chicken was removed from the oil with a tong rather than a deep frying basket.", "The chicken was deep fried on a pot rather than a deep fryer.", "The chicken was transferred onto a white plate."]}
{"reference": "ETS9EVKWTx8_171.30563_177.55007", "target": "_z-pxMUGfWs_656.88501_667.55145", "category": "Technique", "text": ["The person only removed one chicken from the oil as opposed to all four."]}
{"reference": "ETS9EVKWTx8_171.30563_177.55007", "target": "_z-pxMUGfWs_656.88501_667.55145", "category": "Actions", "text": ["The person transferred the chicken into a plate as an extra step."]}
{"reference": "ETS9EVKWTx8_171.30563_177.55007", "target": "_z-pxMUGfWs_656.88501_667.55145", "category": "Visuals", "text": ["The chicken is golden brown rather than light brown."]}
{"reference": "VVj6kviwf-c_313.3251_320.80478", "target": "8yhdL9Bifp8_141.76254_147.00692", "category": "Ingredients", "text": ["Adds vanilla bean paste compared to vanilla extract.", "Added chopped green leaf as an extra ingredient."]}
{"reference": "VVj6kviwf-c_313.3251_320.80478", "target": "8yhdL9Bifp8_141.76254_147.00692", "category": "Tools/Equipment", "text": ["Added vanilla using black measuring spoon instead of stainless one.", "Placed mixture in a blue bowl instead of saucepan."]}
{"reference": "VVj6kviwf-c_313.3251_320.80478", "target": "8yhdL9Bifp8_141.76254_147.00692", "category": "Technique", "text": ["Added vanilla bean paste in different part of the mixture instead of adding the vanilla extract directly into the mixture."]}
{"reference": "VVj6kviwf-c_313.3251_320.80478", "target": "8yhdL9Bifp8_141.76254_147.00692", "category": "Actions", "text": ["Skipped shaking the measuring spoon on the edge of the bowl for the excess vanilla extract."]}
{"reference": "VVj6kviwf-c_313.3251_320.80478", "target": "8yhdL9Bifp8_141.76254_147.00692", "category": "Visuals", "text": ["Mixture looks thick and lumpy instead of  smooth."]}
{"reference": "_kjES13TLMo_328.52573_354.79778", "target": "E6Nsk8yxivc_166.81935_177.71141", "category": "Ingredients", "text": ["tomato sauce is more lumpy instead of being watery and runny"]}
{"reference": "_kjES13TLMo_328.52573_354.79778", "target": "E6Nsk8yxivc_166.81935_177.71141", "category": "Tools/Equipment", "text": ["a glass bowl is used instead of a can", "a ladle is used as an extra tool"]}
{"reference": "_kjES13TLMo_328.52573_354.79778", "target": "E6Nsk8yxivc_166.81935_177.71141", "category": "Technique", "text": ["container was washed out five times instead of just once", "container was washed out using 2 hands instead of just one"]}
{"reference": "fQCZtaLh7Pg_106.98353_127.817", "target": "oagblzIag68_99.10329_116.18615", "category": "Ingredients", "text": ["Seeds were removed from a small red chili instead of a big red one.", "A dried brown pepper was added as an extra ingredient."]}
{"reference": "fQCZtaLh7Pg_106.98353_127.817", "target": "oagblzIag68_99.10329_116.18615", "category": "Tools/Equipment", "text": ["Chilies are cut open with a fork instead of a knife.", "Seeds are placed in a bowl instead of a plate."]}
{"reference": "fQCZtaLh7Pg_106.98353_127.817", "target": "oagblzIag68_99.10329_116.18615", "category": "Visuals", "text": ["The peppers are red and brown as opposed to dark red."]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "4wpvv1kF4Eg_218.90444_225.49972", "category": "Ingredients", "text": ["The dough is thin compare to the other which is thick", "The dough has some flour while the other don't have"]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "4wpvv1kF4Eg_218.90444_225.49972", "category": "Tools/Equipment", "text": ["The person cuts the dough with paring knife while the other uses utility knife"]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "4wpvv1kF4Eg_218.90444_225.49972", "category": "Technique", "text": ["The person cuts the dough in small pieces while the other did it with medium size"]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "4wpvv1kF4Eg_218.90444_225.49972", "category": "Actions", "text": ["The person cuts the dough while the other did the same then knead it and took the other dough by hand"]}
{"reference": "AjgiodwVU4M_24.92652_30.88076", "target": "JvWu9zIN9sM_201.65614_214.01394", "category": "Ingredients", "text": ["The bacon is thinner as opposed to the other", "The hot dog is longer as opposed to the other", "The bacon has less fats as opposed to the other"]}
{"reference": "AjgiodwVU4M_24.92652_30.88076", "target": "JvWu9zIN9sM_201.65614_214.01394", "category": "Tools/Equipment", "text": ["Person used green chopping board as additional equipment"]}
{"reference": "AjgiodwVU4M_24.92652_30.88076", "target": "JvWu9zIN9sM_201.65614_214.01394", "category": "Technique", "text": ["Person rolled the hot dog on a chopping board along with the bacon to cover it versus wrapping the hot dog while holding both in the air", "Person did not cover the hot dog entirely with bacon as opposed to the other"]}
{"reference": "AjgiodwVU4M_24.92652_30.88076", "target": "JvWu9zIN9sM_201.65614_214.01394", "category": "Visuals", "text": ["The hot dog is not covered entirely with bacon as opposed to the other"]}
{"reference": "MuwzvcNO5uU_205.2286_213.44727", "target": "7Cx292NVdss_365.05595_373.35448", "category": "Ingredients", "text": ["The person cuts the plain dough instead of coated with flour."]}
{"reference": "MuwzvcNO5uU_205.2286_213.44727", "target": "7Cx292NVdss_365.05595_373.35448", "category": "Tools/Equipment", "text": ["The person cuts on a silicon baking mat instead of a wooden board.", "The person cuts the dough with a plastic scraper instead of a cleaver knife."]}
{"reference": "MuwzvcNO5uU_205.2286_213.44727", "target": "7Cx292NVdss_365.05595_373.35448", "category": "Technique", "text": ["The person presses the scraper hard to cut the dough instead of continuously cutting the dough."]}
{"reference": "MuwzvcNO5uU_205.2286_213.44727", "target": "7Cx292NVdss_365.05595_373.35448", "category": "Actions", "text": ["The person slices the dough instead of flattening it upon cutting."]}
{"reference": "MuwzvcNO5uU_205.2286_213.44727", "target": "7Cx292NVdss_365.05595_373.35448", "category": "Visuals", "text": ["The dough is soft and smooth instead of coated with flour.", "The dough is pale yellow instead of white prior to being coated with flour."]}
{"reference": "ETS9EVKWTx8_171.30563_177.55007", "target": "senJOi2Atwk_257.94454_270.42029", "category": "Ingredients", "text": ["Long rib cuts were fried instead of short cuts."]}
{"reference": "ETS9EVKWTx8_171.30563_177.55007", "target": "senJOi2Atwk_257.94454_270.42029", "category": "Tools/Equipment", "text": ["Frying was done in a wok instead of a deep frying pot.", "The meat was lifted out of the oil with tongs instead of a strainer basket.", "An extra plate was used for the fried ribs.", "Paper napkins were used as an extra tool to absorb excess oil."]}
{"reference": "ETS9EVKWTx8_171.30563_177.55007", "target": "senJOi2Atwk_257.94454_270.42029", "category": "Technique", "text": ["The ribs were taken out of the oil one at a time instead of all at once.", "Excess oil is removed by blotting with napkins as opposed to letting the oil drip from the ribs."]}
{"reference": "ETS9EVKWTx8_171.30563_177.55007", "target": "senJOi2Atwk_257.94454_270.42029", "category": "Actions", "text": ["The person does the extra step of placing the meat on a plate after taking it out of the oil."]}
{"reference": "ETS9EVKWTx8_171.30563_177.55007", "target": "senJOi2Atwk_257.94454_270.42029", "category": "Visuals", "text": ["The fried ribs are well-browned as opposed to being light brown."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "v_U2aMaWeys_562.68747_585.72789", "category": "Tools/Equipment", "text": ["The syrup is in a metallic pot instead of a blue sauce pot.", "The guy has a blue funnel instead of green."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "v_U2aMaWeys_562.68747_585.72789", "category": "Technique", "text": ["The person does not lift the funnel to check the amount of syrup in the jar, while the other does."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "v_U2aMaWeys_562.68747_585.72789", "category": "Actions", "text": ["The guy pours the syrup in the jar and knows when it is full, while the other lifts the funnel to check the content first."]}
{"reference": "_1kA--6sxvo_221.93546_240.99167", "target": "v_U2aMaWeys_562.68747_585.72789", "category": "Visuals", "text": ["The syrup is light pink while the other is red."]}
{"reference": "9L_Zn7Z6iiQ_321.8404_342.23189", "target": "EpbYwmcH6o0_34.4597_50.45884", "category": "Ingredients", "text": ["The chips are shaped like bowls instead of strips.", "The person placed less chips instead of more chips."]}
{"reference": "9L_Zn7Z6iiQ_321.8404_342.23189", "target": "EpbYwmcH6o0_34.4597_50.45884", "category": "Tools/Equipment", "text": ["The chips are placed in a metal plate instead of a glass dish.", "The chips are placed in a one plate instead of two glass dish.", "The chips are added from a plate instead of its plastic packaging."]}
{"reference": "9L_Zn7Z6iiQ_321.8404_342.23189", "target": "EpbYwmcH6o0_34.4597_50.45884", "category": "Technique", "text": ["The person is using two hands to place the chips instead of only one hand while the other holds on to the chip bag."]}
{"reference": "9L_Zn7Z6iiQ_321.8404_342.23189", "target": "EpbYwmcH6o0_34.4597_50.45884", "category": "Visuals", "text": ["The chips are brown instead of yellow."]}
{"reference": "H5vsobI6PXw_33.22264_51.46652", "target": "VIQYQkA3mNU_106.62328_114.82508", "category": "Ingredients", "text": ["The person is sprinkling salt on two wide pieces of meat, as opposed to a single narrower piece of meat.", "The person did not sprinkle pepper."]}
{"reference": "H5vsobI6PXw_33.22264_51.46652", "target": "VIQYQkA3mNU_106.62328_114.82508", "category": "Tools/Equipment", "text": ["The meat is on a white cutting board, instead of a reddish cutting board.", "The person scooped the salt from a wide stainless steel container, instead of a narrow ceramic container.", "The person did not turn the meat using tongs."]}
{"reference": "H5vsobI6PXw_33.22264_51.46652", "target": "VIQYQkA3mNU_106.62328_114.82508", "category": "Technique", "text": ["The person is touching the side of the meat as they sprinkle the salt, instead of just letting it rest on its own on the cutting board."]}
{"reference": "H5vsobI6PXw_33.22264_51.46652", "target": "VIQYQkA3mNU_106.62328_114.82508", "category": "Actions", "text": ["The person skipped a step: Turn the meat vertically and sprinkle pepper."]}
{"reference": "H5vsobI6PXw_33.22264_51.46652", "target": "VIQYQkA3mNU_106.62328_114.82508", "category": "Visuals", "text": ["The meat has a larger wide piece, instead of a smaller narrow piece.", "The meat has a light reddish color, as opposed to a darker reddish color."]}
{"reference": "MXNjR7JoccA_166.41403_189.97427", "target": "olbO9cMwTu0_364.33859_391.53331", "category": "Ingredients", "text": ["The person added a dill as an extra ingredient.", "The person skipped adding ground black pepper.", "The person skipped adding garlic sea salt."]}
{"reference": "MXNjR7JoccA_166.41403_189.97427", "target": "olbO9cMwTu0_364.33859_391.53331", "category": "Tools/Equipment", "text": ["The person placed the bread crumbs on a plastic container instead of a glass bowl.", "The person skipped using pepper mill.", "The person skipped using salt mill.", "The person used a measuring spoon as an extra tool.", "The person placed the plastic container on a chopping board instead of a table."]}
{"reference": "MXNjR7JoccA_166.41403_189.97427", "target": "olbO9cMwTu0_364.33859_391.53331", "category": "Technique", "text": ["The person mix the ingredients using bare hand as opposed to shaking the bowl."]}
{"reference": "MXNjR7JoccA_166.41403_189.97427", "target": "olbO9cMwTu0_364.33859_391.53331", "category": "Visuals", "text": ["The mixture is pale white in color as opposed to white."]}
{"reference": "iAWtvoY7q7M_118.47282_132.70255", "target": "pD5BVl8ndjk_284.09294_290.01284", "category": "Ingredients", "text": ["A bigger diameter of crepe is being fried instead of smaller diameter.", "The crepe has more slice with different sizes instead of cutting in quarter with identical sizes.", "Less amount of liquid is in the frying pan as opposed to more."]}
{"reference": "iAWtvoY7q7M_118.47282_132.70255", "target": "pD5BVl8ndjk_284.09294_290.01284", "category": "Tools/Equipment", "text": ["The crepe is cooked using a gas stove as opposed to induction cooker.", "The person utilized a stainless frying pan instead of non stick pan.", "The person skips on using wooden spatula."]}
{"reference": "iAWtvoY7q7M_118.47282_132.70255", "target": "pD5BVl8ndjk_284.09294_290.01284", "category": "Technique", "text": ["The person skips on moving the crepe on the pan."]}
{"reference": "iAWtvoY7q7M_118.47282_132.70255", "target": "pD5BVl8ndjk_284.09294_290.01284", "category": "Actions", "text": ["The crepe is just laid in the pan and cook instead of moving and pressing with spatula while cooking."]}
{"reference": "iAWtvoY7q7M_118.47282_132.70255", "target": "pD5BVl8ndjk_284.09294_290.01284", "category": "Visuals", "text": ["The crepe is golden brown in color instead of light yellow."]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "I25VSCenpM4_32.32267_41.28023", "category": "Ingredients", "text": ["the person used olive oil instead of olive oil spray"]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "I25VSCenpM4_32.32267_41.28023", "category": "Tools/Equipment", "text": ["the person greased a cast iron pan vs a baking pan", "the person used a cooking brush vs a cooking spray", "the person used a glass cup as extra tool"]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "I25VSCenpM4_32.32267_41.28023", "category": "Technique", "text": ["the person brushed the grease as opposed to sprayed it"]}
{"reference": "--PJxhY3sNw_474.5266_487.46089", "target": "kgWtB-ga2Lk_293.01945_297.06396", "category": "Ingredients", "text": ["Tomatoes were not included in the ingredients.", "The top loaf is buttered instead of not."]}
{"reference": "--PJxhY3sNw_474.5266_487.46089", "target": "kgWtB-ga2Lk_293.01945_297.06396", "category": "Technique", "text": ["The person flipped the top loaf and covered the sandwich as opposed to holding the filling with one hand then flipping it to cover the sandwich."]}
{"reference": "--PJxhY3sNw_474.5266_487.46089", "target": "kgWtB-ga2Lk_293.01945_297.06396", "category": "Actions", "text": ["The person skipped pressing the sandwich with his palm."]}
{"reference": "Q9xlYiRu48s_111.11615_135.16848", "target": "fNtXVL2nHcs_125.25389_152.32137", "category": "Ingredients", "text": ["The butter add was yellow compared to white.", "Lesser powdered sugar was added compared to the other.", "Lesser flour was added compared to the other."]}
{"reference": "Q9xlYiRu48s_111.11615_135.16848", "target": "fNtXVL2nHcs_125.25389_152.32137", "category": "Tools/Equipment", "text": ["The person mixed the ingredients by hand as opposed to using a stand mixer.", "The tin mixing bowl used is a little wider compared to the tin bowl that came with the stand mixer used.", "The person used a black nonstick spatula as opposed to blue.", "The sugar added was poured from a small glass cup as opposed to a tin bowl.", "The person poured flour from a glass bowl as opposed to another tin bowl."]}
{"reference": "Q9xlYiRu48s_111.11615_135.16848", "target": "fNtXVL2nHcs_125.25389_152.32137", "category": "Technique", "text": ["The person used a nonstick spatula to mix the butter with the sugar as opposed to using a stand mixer.", "The person used his bare hand to mix the flour into the mixture as opposed to using a stand mixer."]}
{"reference": "wckgeZ1Tqmk_301.66423_316.37186", "target": "oRbTclD_qrM_317.30408_325.87071", "category": "Ingredients", "text": ["The person used a big white onion instead of a small white onion.", "The individual skipped using a green onion."]}
{"reference": "wckgeZ1Tqmk_301.66423_316.37186", "target": "oRbTclD_qrM_317.30408_325.87071", "category": "Tools/Equipment", "text": ["The person used a cleaver knife instead of a chef's knife.", "The individual utilizes a white cutting board instead of a brown cutting board."]}
{"reference": "wckgeZ1Tqmk_301.66423_316.37186", "target": "oRbTclD_qrM_317.30408_325.87071", "category": "Technique", "text": ["The person thickly slices the white onion rather than a thin slice."]}
{"reference": "_Eg4e1UdkF4_195.8402_202.92277", "target": "NmZOunN4KMY_31.3221_42.88816", "category": "Tools/Equipment", "text": ["The person used a big metal sieve as compared to a small plastic one.", "A medium size orange bowl was used instead of a large red bowl.", "A ladle was used as an extra tool."]}
{"reference": "_Eg4e1UdkF4_195.8402_202.92277", "target": "NmZOunN4KMY_31.3221_42.88816", "category": "Actions", "text": ["The person stir and push the dry ingredients into the sieve instead of just shaking it."]}
{"reference": "pDyRjdebRUY_85.46258_103.71182", "target": "SBJyChesKKE_166.57474_183.17997", "category": "Ingredients", "text": ["The person pours 1 bowl of sugar versus 3 cups of sugar."]}
{"reference": "pDyRjdebRUY_85.46258_103.71182", "target": "SBJyChesKKE_166.57474_183.17997", "category": "Tools/Equipment", "text": ["The mixer is black instead of orange.", "The whisk is white versus black gray."]}
{"reference": "pDyRjdebRUY_85.46258_103.71182", "target": "SBJyChesKKE_166.57474_183.17997", "category": "Technique", "text": ["The person pours the sugar with one hand instead of using two hands.", "The mixer is not yet turned on when the sugar were poured while the other mixer is turned on when the person is pouring the sugar."]}
{"reference": "REHkfpeC5jc_238.4516_252.1985", "target": "wcEGN4VTKGk_380.44263_395.78593", "category": "Ingredients", "text": ["The person adds melted butter rather than a softened butter."]}
{"reference": "REHkfpeC5jc_238.4516_252.1985", "target": "wcEGN4VTKGk_380.44263_395.78593", "category": "Tools/Equipment", "text": ["A red silicone brush was used instead of adding butter by hand.", "The dough is placed on a baking pan as opposed to an iron skillet.", "The person used a parchment paper as an extra tool."]}
{"reference": "REHkfpeC5jc_238.4516_252.1985", "target": "wcEGN4VTKGk_380.44263_395.78593", "category": "Technique", "text": ["The person brush the melted butter instead of manually dropping a pinch of butter by hand."]}
{"reference": "REHkfpeC5jc_238.4516_252.1985", "target": "wcEGN4VTKGk_380.44263_395.78593", "category": "Visuals", "text": ["The dough has a flat top versus a rounded one."]}
{"reference": "Fs0We8qrspI_93.53216_98.34348", "target": "bWOWjpsVIV8_96.84222_115.29889", "category": "Ingredients", "text": ["The chips are already cooked compared to still raw."]}
{"reference": "Fs0We8qrspI_93.53216_98.34348", "target": "bWOWjpsVIV8_96.84222_115.29889", "category": "Tools/Equipment", "text": ["The person cooks in two frying pans, as opposed to an electric deep fryer with basket.", "The person flips the chips with a slotted turner  while the other does not."]}
{"reference": "Fs0We8qrspI_93.53216_98.34348", "target": "bWOWjpsVIV8_96.84222_115.29889", "category": "Technique", "text": ["The person cooks in pans while the other uses an electric deep fryer that has basket."]}
{"reference": "Fs0We8qrspI_93.53216_98.34348", "target": "bWOWjpsVIV8_96.84222_115.29889", "category": "Actions", "text": ["The person flips the chips while the other does not.", "The person does not put the chips in the pan compared to the other that drops them to the deep fryer."]}
{"reference": "Fs0We8qrspI_93.53216_98.34348", "target": "bWOWjpsVIV8_96.84222_115.29889", "category": "Visuals", "text": ["The chips are already cooked while the others are raw.", "The chips are golden brown compared to white."]}
{"reference": "JkNa1DWFVpU_103.8775_109.28651", "target": "nxko1Fjl_O4_282.206_291.35705", "category": "Ingredients", "text": ["The mixture was mixed with a sticky fluffy cream rather than a light brown powder."]}
{"reference": "JkNa1DWFVpU_103.8775_109.28651", "target": "nxko1Fjl_O4_282.206_291.35705", "category": "Technique", "text": ["The mixer was set to a slow mix rather than moderate then high speed.", "The mixer head was raised slightly rather than all the way."]}
{"reference": "JkNa1DWFVpU_103.8775_109.28651", "target": "nxko1Fjl_O4_282.206_291.35705", "category": "Visuals", "text": ["The batter has a pale sand color rather than a pale yellow."]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "U9bmVydlZpw_206.25757_213.3699", "category": "Ingredients", "text": ["The person adds pepper to season the meat."]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "U9bmVydlZpw_206.25757_213.3699", "category": "Tools/Equipment", "text": ["The meat was placed in a rectangular-shaped plate instead placed in a glass container before transferring in a chopping board to season."]}
{"reference": "22nbES92st8_355.50691_369.06752", "target": "U9bmVydlZpw_206.25757_213.3699", "category": "Actions", "text": ["The person skip flipping the meat after seasoning one side."]}
{"reference": "0RyM9k386fo_83.03526_88.8731", "target": "bV8QRY9Efgs_287.13451_300.38511", "category": "Ingredients", "text": ["The person rolled more dough as compared to rolling small amount of it."]}
{"reference": "0RyM9k386fo_83.03526_88.8731", "target": "bV8QRY9Efgs_287.13451_300.38511", "category": "Tools/Equipment", "text": ["The person skips using a plastic as an extra tool.", "The person rolled the dough on top surface versus on a colorful one."]}
{"reference": "0RyM9k386fo_83.03526_88.8731", "target": "bV8QRY9Efgs_287.13451_300.38511", "category": "Visuals", "text": ["The dough has a dark yellow color as opposed to a light yellow one."]}
{"reference": "RAKzQ458Jqs_295.27252_308.35474", "target": "K0ZPZ4UHb4A_282.98868_290.55575", "category": "Ingredients", "text": ["the person used regular cooking oil vs vegetable oil"]}
{"reference": "RAKzQ458Jqs_295.27252_308.35474", "target": "K0ZPZ4UHb4A_282.98868_290.55575", "category": "Technique", "text": ["the person poured in circular motion instead of pouring in one place"]}
{"reference": "RAKzQ458Jqs_295.27252_308.35474", "target": "K0ZPZ4UHb4A_282.98868_290.55575", "category": "Actions", "text": ["the person skipped pouring in circular motion"]}
{"reference": "LHRTDkAjByA_314.76951_338.0799", "target": "i2vSaiCKqnQ_118.1248_124.91919", "category": "Tools/Equipment", "text": ["The person chops liver on top of a brown paper instead of a wooden chopping board."]}
{"reference": "LHRTDkAjByA_314.76951_338.0799", "target": "i2vSaiCKqnQ_118.1248_124.91919", "category": "Visuals", "text": ["The liver has light brown color compared to a dark brown color."]}
{"reference": "W78v3h_htNY_229.23686_243.30048", "target": "DsQX_G0C8FU_282.867_292.623", "category": "Tools/Equipment", "text": ["The dumpling is being closed on top of an orange surface rather than holding it."]}
{"reference": "W78v3h_htNY_229.23686_243.30048", "target": "DsQX_G0C8FU_282.867_292.623", "category": "Technique", "text": ["The dumpling was closed by making pleats and pinching it to the surface rather than making pleats by pinching with both hands."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "qKF5TTvy28g_122.02_133.43144", "category": "Ingredients", "text": ["The person added cream as an extra ingredient."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "qKF5TTvy28g_122.02_133.43144", "category": "Tools/Equipment", "text": ["The person beat the eggs in a metal mixing bowl instead of a shallow ceramic bowl.", "The person beats using wire whisk rather than using a fork to beat the eggs."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "qKF5TTvy28g_122.02_133.43144", "category": "Technique", "text": ["The person lifts the mixing bowl while mixing instead of mixing it in a stationary position."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "qKF5TTvy28g_122.02_133.43144", "category": "Visuals", "text": ["The egg mixture is pale yellow compared to the bright yellow egg."]}
{"reference": "0fP66g_xsfg_169.38358_187.69532", "target": "3y9KjDB1Etc_102.4415_111.21047", "category": "Tools/Equipment", "text": ["The cracked eggs are placed in a ceramic bowl instead of a plastic bowl.", "The eggs are placed in a small ceramic bowl instead of just in the counter."]}
{"reference": "0fP66g_xsfg_169.38358_187.69532", "target": "3y9KjDB1Etc_102.4415_111.21047", "category": "Technique", "text": ["The eggs are cracked in the rim of the bowl instead of the counter."]}
{"reference": "cc7g9bJ_bGI_50.29293_66.24545", "target": "BXhk33C-Us4_32.25416_58.75693", "category": "Ingredients", "text": ["Person used one ingredient Christmas Crunch cereal instead of two ingredients Cornflake crumbs and cereal"]}
{"reference": "cc7g9bJ_bGI_50.29293_66.24545", "target": "BXhk33C-Us4_32.25416_58.75693", "category": "Tools/Equipment", "text": ["Person used a food processor to crush the cereal instead of manual pounding with a pounder in a Ziploc bag", "Person transferred cereal straight from the box instead of using using measuring cup", "Person used bowl to place the crushed cereal instead of a plastic sealed bag"]}
{"reference": "cc7g9bJ_bGI_50.29293_66.24545", "target": "BXhk33C-Us4_32.25416_58.75693", "category": "Actions", "text": ["Person crushed the cereal using a food processor instead of crushing in a bag by hands", "Person crushed the cereal using food processor instead of crushing it in bag with a pounder"]}
{"reference": "cc7g9bJ_bGI_50.29293_66.24545", "target": "BXhk33C-Us4_32.25416_58.75693", "category": "Visuals", "text": ["The crushed cereal has three colors which are pale yellow, green and red Christmas colors instead of plain pale yellow color only"]}
{"reference": "Zl82UFY-j2Q_40.09069_57.30393", "target": "WHPF4jU8VW8_126.74759_145.10371", "category": "Ingredients", "text": ["The person has lesser quantity of diced fish unlike the other."]}
{"reference": "Zl82UFY-j2Q_40.09069_57.30393", "target": "WHPF4jU8VW8_126.74759_145.10371", "category": "Tools/Equipment", "text": ["The person cuts on a green cutting board instead of a wooden board.", "She cuts with a chef's knife instead of a paring knife."]}
{"reference": "Zl82UFY-j2Q_40.09069_57.30393", "target": "WHPF4jU8VW8_126.74759_145.10371", "category": "Technique", "text": ["The lady cuts using a chef's knife, compared to a paring knife.", "The person cuts lengthwise first before cutting to cubes, while the other does not."]}
{"reference": "Zl82UFY-j2Q_40.09069_57.30393", "target": "WHPF4jU8VW8_126.74759_145.10371", "category": "Actions", "text": ["She cuts lengthwise first then cuts crosswise while the other does not.", "She sets aside a portion of a cut piece, while the other does not."]}
{"reference": "Zl82UFY-j2Q_40.09069_57.30393", "target": "WHPF4jU8VW8_126.74759_145.10371", "category": "Visuals", "text": ["The fish fillets are whiter than the others."]}
{"reference": "mi40rcQkY2M_64.62021_74.60349", "target": "WkpI4RPBOq0_4.4511_11.06502", "category": "Ingredients", "text": ["The person uses 12 eggs while the other has 9 eggs."]}
{"reference": "mi40rcQkY2M_64.62021_74.60349", "target": "WkpI4RPBOq0_4.4511_11.06502", "category": "Tools/Equipment", "text": ["The person puts water from the sink while the other pours the water from a measuring cup.", "The pot is on a sink while the other is on the stove."]}
{"reference": "mi40rcQkY2M_64.62021_74.60349", "target": "WkpI4RPBOq0_4.4511_11.06502", "category": "Technique", "text": ["The person puts water directly from the sink while the other pours the water from a measuring cup."]}
{"reference": "fL2NRojfETM_138.4653_156.29345", "target": "t645i3BFKzo_161.16416_172.80379", "category": "Tools/Equipment", "text": ["The person knead the dough while the other put some part of the dough to a bowl of dough"]}
{"reference": "fL2NRojfETM_138.4653_156.29345", "target": "t645i3BFKzo_161.16416_172.80379", "category": "Actions", "text": ["The person knead the dough while the other reduced the dough by little then knead the dough"]}
{"reference": "iViQdLe6ujs_77.41839_92.71206", "target": "UqoC56xow1o_286.72446_293.32848", "category": "Ingredients", "text": ["The pan has less oil than the other."]}
{"reference": "iViQdLe6ujs_77.41839_92.71206", "target": "UqoC56xow1o_286.72446_293.32848", "category": "Tools/Equipment", "text": ["The oil is in a pan instead of a wok.", "The person does not stir the oil while the other does with a wooden spoon."]}
{"reference": "iViQdLe6ujs_77.41839_92.71206", "target": "UqoC56xow1o_286.72446_293.32848", "category": "Technique", "text": ["The person moves the pan from side to side to spread the oil, while the other stirs."]}
{"reference": "iViQdLe6ujs_77.41839_92.71206", "target": "UqoC56xow1o_286.72446_293.32848", "category": "Actions", "text": ["The person does not stir the oil compared to the other that does."]}
{"reference": "iViQdLe6ujs_77.41839_92.71206", "target": "UqoC56xow1o_286.72446_293.32848", "category": "Visuals", "text": ["The oil has a slight yellowish color than the other."]}
{"reference": "7Cx292NVdss_390.3215_410.80265", "target": "UW-T2L8D_5E_576.038_604.549", "category": "Ingredients", "text": ["There is a very small amount of loose flour on the surface rather than an ample amount."]}
{"reference": "7Cx292NVdss_390.3215_410.80265", "target": "UW-T2L8D_5E_576.038_604.549", "category": "Tools/Equipment", "text": ["The rolling pin is short but thick and has handles rather than thin but long and has no handles."]}
{"reference": "7Cx292NVdss_390.3215_410.80265", "target": "UW-T2L8D_5E_576.038_604.549", "category": "Technique", "text": ["The person roll the dough back and forth once before flipping it on the other side rather than holding the dough with one hand and rolling it on the other."]}
{"reference": "7Cx292NVdss_390.3215_410.80265", "target": "UW-T2L8D_5E_576.038_604.549", "category": "Actions", "text": ["The person pat the dough flat before rolling it as an additional step."]}
{"reference": "7Cx292NVdss_390.3215_410.80265", "target": "UW-T2L8D_5E_576.038_604.549", "category": "Visuals", "text": ["The rolled dough has an irregular round shape rather than an almost perfect oval shape.", "The dough is warm white rather than off-white."]}
{"reference": "cc7g9bJ_bGI_50.29293_66.24545", "target": "Ff0seOGLVrc_32.05201_52.88389", "category": "Ingredients", "text": ["Used crushed cereal in contrast with whole cereal."]}
{"reference": "cc7g9bJ_bGI_50.29293_66.24545", "target": "Ff0seOGLVrc_32.05201_52.88389", "category": "Tools/Equipment", "text": ["Used a measuring cup to pour cereal into a zip bag rather than pour cereal directly into the food processor.", "Used pounder to crushed cereal as opposed to food processor.", "Transfer cereal crumbs into a decorative plate."]}
{"reference": "cc7g9bJ_bGI_50.29293_66.24545", "target": "Ff0seOGLVrc_32.05201_52.88389", "category": "Technique", "text": ["Used pounder to crushed cereal as opposed to food processor."]}
{"reference": "cc7g9bJ_bGI_50.29293_66.24545", "target": "Ff0seOGLVrc_32.05201_52.88389", "category": "Visuals", "text": ["Cereal crumbs looks pure brown instead of brown with pink and green one."]}
{"reference": "82p0Lu7fYgc_39.28469_56.252", "target": "ut7dhC17pcc_24.24223_32.2278", "category": "Ingredients", "text": ["Seeds are removed from a small pepper instead of a big pepper."]}
{"reference": "82p0Lu7fYgc_39.28469_56.252", "target": "ut7dhC17pcc_24.24223_32.2278", "category": "Tools/Equipment", "text": ["The pepper is cut open with shears instead of torn open by hand.", "Tongs are not used to handle the peppers.", "A frying pan is not used as an additional tool for searing the peppers."]}
{"reference": "82p0Lu7fYgc_39.28469_56.252", "target": "ut7dhC17pcc_24.24223_32.2278", "category": "Actions", "text": ["The person does not cook the peppers in a pan."]}
{"reference": "82p0Lu7fYgc_39.28469_56.252", "target": "ut7dhC17pcc_24.24223_32.2278", "category": "Visuals", "text": ["The pepper's skin is dark red, not deep dark red."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "r2HgVU8wN5U_147.77931_172.06705", "category": "Ingredients", "text": ["The cake has six layers instead of two."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "r2HgVU8wN5U_147.77931_172.06705", "category": "Tools/Equipment", "text": ["The cake is on a cake stand, not a plate.", "Frosting is taken from a glass bowl, not a metal bowl."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "r2HgVU8wN5U_147.77931_172.06705", "category": "Technique", "text": ["The cake is frosted as each layer is added instead of frosting after the layers are placed on top of each other."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "r2HgVU8wN5U_147.77931_172.06705", "category": "Actions", "text": ["The person does the extra step of adding the last cake layer before frosting the cake."]}
{"reference": "GSn20x8Q9XA_392.87787_416.34225", "target": "r2HgVU8wN5U_147.77931_172.06705", "category": "Visuals", "text": ["The frosting is dark brown instead of milk chocolate brown colored.", "The cake is tall as opposed to being short."]}
{"reference": "aWcOThUMZSE_225.40516_231.20958", "target": "mYvSJp7_aYQ_459.67241_467.79948", "category": "Ingredients", "text": ["The amount of fat being removed is many compared to few.", "The stock is already chilled as opposed to hot."]}
{"reference": "aWcOThUMZSE_225.40516_231.20958", "target": "mYvSJp7_aYQ_459.67241_467.79948", "category": "Tools/Equipment", "text": ["The person is skimming the fat on the stock with a slotted spoon instead of a ladle.", "An elongated container is utilized rather than a saucepan.", "The person is transferring the fat on a white plastic container versus a small saucepan."]}
{"reference": "aWcOThUMZSE_225.40516_231.20958", "target": "mYvSJp7_aYQ_459.67241_467.79948", "category": "Technique", "text": ["The person removes the fat when it is already chilled and not while it is boiling."]}
{"reference": "aWcOThUMZSE_225.40516_231.20958", "target": "mYvSJp7_aYQ_459.67241_467.79948", "category": "Actions", "text": ["The person is removing the fat when it is already chilled and not while it is cooking."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "wrXfAjUH2bE_170.85186_189.78497", "category": "Ingredients", "text": ["The quantity of the egg white poured from the steel bowl into the mixture is more than the amount of egg white poured from the glass bowl.", "The consistency of the egg white is thick and viscous compared to the other one that is a bit thin.", "Green bits of leaf or seasoning in the mixture is a missing ingredient.", "Cheese is an added ingredient."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "wrXfAjUH2bE_170.85186_189.78497", "category": "Tools/Equipment", "text": ["A bowl where the egg white is prepared is made of steel rather than glass.", "The mixture is placed in a sauce pan instead of a glass bowl.", "The person uses a spatula instead of a whisk in scraping the egg white out of the bowl and in stirring the mixture.", "A tablespoon is a missing tool."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "wrXfAjUH2bE_170.85186_189.78497", "category": "Technique", "text": ["The egg white is poured into the mixture slowly rather than quickly.", "The whole mixture is stirred once instead of repeatedly."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "wrXfAjUH2bE_170.85186_189.78497", "category": "Actions", "text": ["Scooping the first batch of white egg into the mixture along with the grated cheese is an extra step.", "Blending the grated cheese into the mixture is an extra step."]}
{"reference": "_FxH5PzNuhA_147.475_157.35492", "target": "wrXfAjUH2bE_170.85186_189.78497", "category": "Visuals", "text": ["The consistency of the egg white is thick compared to the other one that is a bit thin.", "The color of the mixture is orange yellow compared to the greenish yellow."]}
{"reference": "rLrNbLo7Sjw_336.00825_361.22096", "target": "qwICyR4jH0M_344.1809_349.71847", "category": "Ingredients", "text": ["The person is already working on a shredded chicken while the other is still shredding the whole part of a chicken"]}
{"reference": "rLrNbLo7Sjw_336.00825_361.22096", "target": "qwICyR4jH0M_344.1809_349.71847", "category": "Tools/Equipment", "text": ["The person is shredding the chicken on a white plate using 2 forks while the other is shredding it using bare hands on a black plate and put the skin on small glass plate"]}
{"reference": "rLrNbLo7Sjw_336.00825_361.22096", "target": "qwICyR4jH0M_344.1809_349.71847", "category": "Actions", "text": ["The person is shredding the chicken meat with forks while the other peel the chicken meat first and set aside the skin then shred the meat using bare hands"]}
{"reference": "rLrNbLo7Sjw_336.00825_361.22096", "target": "qwICyR4jH0M_344.1809_349.71847", "category": "Visuals", "text": ["The chicken meat is dirty white in color while the other is the same but with yellow chicken meat skin"]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "-ZxAbwrbS9E_334.05775_342.14375", "category": "Ingredients", "text": ["The person skipped using flour."]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "-ZxAbwrbS9E_334.05775_342.14375", "category": "Tools/Equipment", "text": ["The flat dough is placed on a parchment paper instead of a table top with flour.", "The person used a baking sheet as an extra tool.", "The person prepares the pastry on a black kitchen top as opposed to a gray kitchen top."]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "-ZxAbwrbS9E_334.05775_342.14375", "category": "Technique", "text": ["The person is holding the piping bag using both hands as opposed to holding it with one hand and guiding it using the other hand.", "The person is adding the batter with no pause compared to pausing multiple times."]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "-ZxAbwrbS9E_334.05775_342.14375", "category": "Visuals", "text": ["The batter is pale yellow in color as opposed to a pale white one."]}
{"reference": "kb8tORyTdvQ_187.04639_206.93776", "target": "7HvRsqBWU34_180.05282_190.70266", "category": "Ingredients", "text": ["A brandy was added to the dish instead of white wine.", "The person estimated the amount of brandy poured as opposed to adding 2 cups of white wine."]}
{"reference": "kb8tORyTdvQ_187.04639_206.93776", "target": "7HvRsqBWU34_180.05282_190.70266", "category": "Tools/Equipment", "text": ["The person use a non stick frying pan rather than a stainless one.", "A measuring cup was used for the wine instead of pouring directly from the bottle."]}
{"reference": "kb8tORyTdvQ_187.04639_206.93776", "target": "7HvRsqBWU34_180.05282_190.70266", "category": "Actions", "text": ["The person adds shaking the pan before and after adding the brandy.", "The person made a flambé as an extra step."]}
{"reference": "8Z5AlNy5OkQ_112.81741_122.83881", "target": "eljLwIAleKc_111.38045_124.3271", "category": "Ingredients", "text": ["The mixture is runny rather than thick mixture", "The person add generous amount of flour compared to lesser flour"]}
{"reference": "8Z5AlNy5OkQ_112.81741_122.83881", "target": "eljLwIAleKc_111.38045_124.3271", "category": "Tools/Equipment", "text": ["The person mixed the dough batter in glass mixing bowl rather than stainless bowl", "The person mixed the flour and dough batter with wood spatula rather than stand mixer", "The flour is poured from glass bowl compared to red plastic bowl"]}
{"reference": "8Z5AlNy5OkQ_112.81741_122.83881", "target": "eljLwIAleKc_111.38045_124.3271", "category": "Technique", "text": ["The person mixed the dough matter manually in comparison with using a electric stand mixer", "The person add flour by part at a time instead of  continuously pouring little a mount", "The person stop mixing while adding some flour versus continuously pouring the flour slowly", "The dough batter is mixed in different direction compared to mixing counter clockwise in stand mixer"]}
{"reference": "8Z5AlNy5OkQ_112.81741_122.83881", "target": "eljLwIAleKc_111.38045_124.3271", "category": "Visuals", "text": ["The batter mixture is runny rather than thick mixture", "The batter mixture has light brownish color compared to yellow mixture"]}
{"reference": "MaFlzu277Kw_27.47441_34.98162", "target": "SKH5ZPID43Y_33.025_42.438", "category": "Tools/Equipment", "text": ["The person pours oil in a black frying pan instead of a silver metallic pan.", "The oil comes from a bigger plastic bottle compared to a smaller glass one."]}
{"reference": "MaFlzu277Kw_27.47441_34.98162", "target": "SKH5ZPID43Y_33.025_42.438", "category": "Technique", "text": ["He shakes the pan from side to side after pouring the oil while the other does not."]}
{"reference": "MaFlzu277Kw_27.47441_34.98162", "target": "SKH5ZPID43Y_33.025_42.438", "category": "Actions", "text": ["He moves the pan from side to side compared to the other that does not."]}
{"reference": "MaFlzu277Kw_27.47441_34.98162", "target": "SKH5ZPID43Y_33.025_42.438", "category": "Visuals", "text": ["The oil is less shiny than the other."]}
{"reference": "CW-KEjRNHxI_91.53483_97.72541", "target": "AP1iQGctBrY_57.17047_61.5803", "category": "Ingredients", "text": ["The sugar was not yet dissolved before adding juice instead of adding juice in a caramelized sugar."]}
{"reference": "CW-KEjRNHxI_91.53483_97.72541", "target": "AP1iQGctBrY_57.17047_61.5803", "category": "Tools/Equipment", "text": ["The juice was placed in a glass rather than placing it in a small glass pitcher."]}
{"reference": "CW-KEjRNHxI_91.53483_97.72541", "target": "AP1iQGctBrY_57.17047_61.5803", "category": "Technique", "text": ["The person grabs the frying pan then shakes it to mix until the sugar dissolves in juice compared to mixing the ingredients using a wooden spoon."]}
{"reference": "CW-KEjRNHxI_91.53483_97.72541", "target": "AP1iQGctBrY_57.17047_61.5803", "category": "Visuals", "text": ["The mixed ingredients has a bright yellow color compared to a darker yellow color."]}
{"reference": "623TWw3AyN0_208.57148_214.18425", "target": "GHVdrqIo8KY_455.09055_466.16032", "category": "Tools/Equipment", "text": ["The water was poured into a stainless tray rather than a glass tray.", "The water was poured from a light yellow bowl rather than a measuring cup.", "There is a bowl covered with tin foil in the tray while the water was poured as opposed to none."]}
{"reference": "623TWw3AyN0_208.57148_214.18425", "target": "GHVdrqIo8KY_455.09055_466.16032", "category": "Technique", "text": ["The water was poured in the corner of the tray rather than in the middle."]}
{"reference": "AeNiY2yCN50_269.90598_275.61574", "target": "aoOMnBMQBM8_97.79757_105.37049", "category": "Ingredients", "text": ["sliced vegetables are skipped as an ingredient"]}
{"reference": "AeNiY2yCN50_269.90598_275.61574", "target": "aoOMnBMQBM8_97.79757_105.37049", "category": "Technique", "text": ["water is hotter at a rolling boil instead of boiling at a lower temperature"]}
{"reference": "AeNiY2yCN50_269.90598_275.61574", "target": "aoOMnBMQBM8_97.79757_105.37049", "category": "Visuals", "text": ["water is clear instead of murky"]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "pN3_VQqkB1k_304.26472_308.84044", "category": "Ingredients", "text": ["The dough stick had flour on it compared to plain dough", "The person cut small round dough rather than long size dough portion", "The person cut only two portion dough as opposed to multiple portions"]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "pN3_VQqkB1k_304.26472_308.84044", "category": "Tools/Equipment", "text": ["The person cut the dough stick bare handed as opposed in contrast with cutting with knife", "The person pressed the cut dough by hand with gloves compared to rolling it in hands with no gloves"]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "pN3_VQqkB1k_304.26472_308.84044", "category": "Technique", "text": ["The person cut portion of dough stick with hand rather than slicing with knife", "Both person pressed the top of cut dough compared to one person pressing it in her palm", "The person quickly snap to cup the dough while other slowly slicing the dough stick"]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "pN3_VQqkB1k_304.26472_308.84044", "category": "Actions", "text": ["The person pressed the top of cut dough while other rolled and make a small ball", "The person put the cut dough into the wood board as opposed to grabbing the sliced dough"]}
{"reference": "ZvPSJqKmHQQ_206_218", "target": "pN3_VQqkB1k_304.26472_308.84044", "category": "Visuals", "text": ["The dough has bright white color compared to off white color", "The person cut small round dough rather than long size dough portion", "The dough has powdery texture as opposed to smooth plain dough"]}
{"reference": "aA17BWJD1zs_32.70153_56.65998", "target": "LngHd267b_I_174.49354_186.86343", "category": "Ingredients", "text": ["The person is grilling slices of eggplant as opposed to slices of cucumber, asparagus, and red bell pepper."]}
{"reference": "aA17BWJD1zs_32.70153_56.65998", "target": "LngHd267b_I_174.49354_186.86343", "category": "Tools/Equipment", "text": ["The person is using a big conventional rectangular outdoor griller with a cover as opposed to a small electric nonstick round indoor griller.", "The person on video two has an additional tool: she used a tong.", "The person on video one has an additional tool: the person prepared the vegetables to be grilled in a glass bow."]}
{"reference": "aA17BWJD1zs_32.70153_56.65998", "target": "LngHd267b_I_174.49354_186.86343", "category": "Technique", "text": ["The person has been grilling the vegetables with the griller cover on as opposed to grilling without a cover.", "The person is grilling only one kind of vegetable as opposed to three kinds at the same time"]}
{"reference": "aA17BWJD1zs_32.70153_56.65998", "target": "LngHd267b_I_174.49354_186.86343", "category": "Actions", "text": ["The person on video two has an additional action: she poked the vegetables using a tong to check the tenderness of it, and she flipped it."]}
{"reference": "aA17BWJD1zs_32.70153_56.65998", "target": "LngHd267b_I_174.49354_186.86343", "category": "Visuals", "text": ["The vegetables cooked are round-sliced as opposed to rectangular.", "The vegetables' peel are purple as opposed to green and red."]}
{"reference": "Nr1xci_Lcug_690.45659_714.81644", "target": "YU_5rqz8VSI_140.70066_148.438", "category": "Tools/Equipment", "text": ["The person remove the fries from the fryer using a frying basket instead of a slotted turner.", "The person cooked the fries in a deep fryer rather than a bucket fryer.", "The person placed the fries on a paper towel as opposed to placing it on a paper towel and a brown paper.", "The person skipped using a baking sheet."]}
{"reference": "Nr1xci_Lcug_690.45659_714.81644", "target": "YU_5rqz8VSI_140.70066_148.438", "category": "Technique", "text": ["The person remove the fries from the fryer in one scoop as opposed to multiple scoops.", "The paper towel is placed on the table top while placing the fries as opposed to holding the tray while placing the fries."]}
{"reference": "Nr1xci_Lcug_690.45659_714.81644", "target": "YU_5rqz8VSI_140.70066_148.438", "category": "Visuals", "text": ["The fries is pale yellow in color as opposed to a golden brown one.", "The fries is even in shape as opposed to other fries are thin and other are wedges."]}
{"reference": "NCZw2c_CzlM_187.92659_194.44899", "target": "NMwrc1nlSCA_565.87852_586.33505", "category": "Ingredients", "text": ["The dehydrated yellow mixture is chunky and smooth texture rather crumbled one", "The person grind small amount of dehydrated yellow mixture as opposed to generous amount of it"]}
{"reference": "NCZw2c_CzlM_187.92659_194.44899", "target": "NMwrc1nlSCA_565.87852_586.33505", "category": "Tools/Equipment", "text": ["The dehydrated yellow mixture is grind in portable coffee grinder as opposed to food processor", "The person get the yellow mixture from dehydrator instead of grinding in food processor"]}
{"reference": "NCZw2c_CzlM_187.92659_194.44899", "target": "NMwrc1nlSCA_565.87852_586.33505", "category": "Technique", "text": ["The person press the grind button for few times instead of multiple times", "The person hold the body of the coffee grinder as rather than holding the lid of food processor"]}
{"reference": "NCZw2c_CzlM_187.92659_194.44899", "target": "NMwrc1nlSCA_565.87852_586.33505", "category": "Actions", "text": ["The person put the yellow mixture into the portable grinder versus already grinding  in food processor", "The person put the lid before grinding as opposed to twist the food processor"]}
{"reference": "NCZw2c_CzlM_187.92659_194.44899", "target": "NMwrc1nlSCA_565.87852_586.33505", "category": "Visuals", "text": ["The dehydrated yellow mixture is chunky and smooth texture rather crumbled one", "The person grin yellow mixture rather than bright yellow mixture"]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "BR-YhJoGM_c_243.87384_250.27706", "category": "Ingredients", "text": ["the person uses butter instead of an oil spray"]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "BR-YhJoGM_c_243.87384_250.27706", "category": "Tools/Equipment", "text": ["an iron pan was used instead of baking pan"]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "BR-YhJoGM_c_243.87384_250.27706", "category": "Technique", "text": ["the pan was greased by spreading the butter directly to the pan rather than just spraying an oil"]}
{"reference": "F0wLFBQciow_245.54165_255.95997", "target": "BR-YhJoGM_c_243.87384_250.27706", "category": "Visuals", "text": ["the pan was greased visibly with butter than with oil"]}
{"reference": "GwIeDaiM980_121.524_126.231", "target": "JETegpVRnNQ_138.665_145.527", "category": "Tools/Equipment", "text": ["The person is using a small white ceramic bowl with a red line design on the rim as opposed to an opaque glass container.", "The person uses a fork to beat the egg as opposed to a brush."]}
{"reference": "GwIeDaiM980_121.524_126.231", "target": "JETegpVRnNQ_138.665_145.527", "category": "Technique", "text": ["The person holds the bowl still on the table as she beat the egg as opposed to lifting it up as the egg is being beaten."]}
{"reference": "GwIeDaiM980_121.524_126.231", "target": "JETegpVRnNQ_138.665_145.527", "category": "Actions", "text": ["The person on video two has an additional action: she cracked the shell of the egg on the rim of the bowl and pour the egg on the bowl."]}
{"reference": "GwIeDaiM980_121.524_126.231", "target": "JETegpVRnNQ_138.665_145.527", "category": "Visuals", "text": ["The beaten egg is vibrant yellow as opposed to a little darker shade of yellow."]}
{"reference": "Yc34WdvKNs0_309.04427_317.70904", "target": "TZhervOt4Fw_644.75077_651.92333", "category": "Tools/Equipment", "text": ["The person putting lid in small jar compared to long cylinder jar", "The jar is placed in plate with tissue paper as opposed to cloth", "The person put lid by hand rather than with magnetic blue stick"]}
{"reference": "Yc34WdvKNs0_309.04427_317.70904", "target": "TZhervOt4Fw_644.75077_651.92333", "category": "Technique", "text": ["The person put the lid by hand instead of placing lid by magnetic stick", "The person gently tighten the canning ring as opposed to doing it rapidly"]}
{"reference": "Yc34WdvKNs0_309.04427_317.70904", "target": "TZhervOt4Fw_644.75077_651.92333", "category": "Actions", "text": ["The person put the lid on the jar as while other pushing down  the lid after putting it in the top of jar"]}
{"reference": "mlOQWAsYGLM_156.8685_164.80079", "target": "q8NSHJ-wH2c_392.5266_397.01194", "category": "Ingredients", "text": ["Added mince onion on ground meat mixture as an extra ingredient.", "Added mince onion on ground meat mixture as an extra ingredient.", "used all the ground meat on a cooking pan instead of half of bowl.", "Flattens ground meat into aluminium foil compared to wrap"]}
{"reference": "mlOQWAsYGLM_156.8685_164.80079", "target": "q8NSHJ-wH2c_392.5266_397.01194", "category": "Tools/Equipment", "text": ["Added ground meat mixture from a cooking pan as opposed to small glass bowl.", "Used wooden spatula in transferring ground meat mixture into the wrap compared to spoon.", "Flattening ground meat into a plate covered with aluminium foil in comparison with wrap on a black plate."]}
{"reference": "mlOQWAsYGLM_156.8685_164.80079", "target": "q8NSHJ-wH2c_392.5266_397.01194", "category": "Visuals", "text": ["Ground meat still looks chunks compared to thin and breaks easily.", "Ground meat mixture looks brown with some white due to mince garlic and onion instead of just brown."]}
{"reference": "fjqxr3aE6PQ_664.93793_680.70432", "target": "Ya34U2D9A5M_194.4985_203.42925", "category": "Ingredients", "text": ["The person removes the skin of a fish fillet instead of filleting a long sized full fish."]}
{"reference": "fjqxr3aE6PQ_664.93793_680.70432", "target": "Ya34U2D9A5M_194.4985_203.42925", "category": "Tools/Equipment", "text": ["The person slices the fish with a medium sized white knife instead of slicing with a small stainless knife and another one poking its head.", "The fish is on a plastic cutting board instead of wooden board."]}
{"reference": "fjqxr3aE6PQ_664.93793_680.70432", "target": "Ya34U2D9A5M_194.4985_203.42925", "category": "Technique", "text": ["The person wiggles the fish to remove the skin instead of holding the fish while being fillet."]}
{"reference": "fjqxr3aE6PQ_664.93793_680.70432", "target": "Ya34U2D9A5M_194.4985_203.42925", "category": "Visuals", "text": ["The fish is salmon in color and medium sized instead of a long full fish in white and black color."]}
{"reference": "CSaMDpZ9wWA_212.88469_223.21243", "target": "WddWa3Ru2kg_117.1546_122.60347", "category": "Ingredients", "text": ["A skinned fish is gutted as opposed to one with the skin still on."]}
{"reference": "CSaMDpZ9wWA_212.88469_223.21243", "target": "WddWa3Ru2kg_117.1546_122.60347", "category": "Tools/Equipment", "text": ["The fish is gutted on a chopping board instead of in the person's hands.", "A knife for cutting is used as an extra tool."]}
{"reference": "CSaMDpZ9wWA_212.88469_223.21243", "target": "WddWa3Ru2kg_117.1546_122.60347", "category": "Technique", "text": ["The innards are severed by pulling and cutting instead of pulling and tearing."]}
{"reference": "CSaMDpZ9wWA_212.88469_223.21243", "target": "WddWa3Ru2kg_117.1546_122.60347", "category": "Visuals", "text": ["The skinned fish is pink while the other is gray."]}
{"reference": "pppCAwMfa0Y_108.13445_125.69227", "target": "F0VnZRVovzk_48.8063_53.5975", "category": "Ingredients", "text": ["Garlic is a missing ingredient.", "Chopped meat is a missing ingredient."]}
{"reference": "pppCAwMfa0Y_108.13445_125.69227", "target": "F0VnZRVovzk_48.8063_53.5975", "category": "Tools/Equipment", "text": ["A white bowl is a missing tool."]}
{"reference": "pppCAwMfa0Y_108.13445_125.69227", "target": "F0VnZRVovzk_48.8063_53.5975", "category": "Actions", "text": ["Pouring the diced onion into the pot is a missing step."]}
{"reference": "rKzHaZT8NHQ_31.75149_37.01656", "target": "p0zTbH12Xng_43.33875_54.27431", "category": "Ingredients", "text": ["The bowl has milk, orange peel, and cinnamon stick instead of only milk."]}
{"reference": "rKzHaZT8NHQ_31.75149_37.01656", "target": "p0zTbH12Xng_43.33875_54.27431", "category": "Tools/Equipment", "text": ["The milk is added in a bowl instead of a pot.", "The milk is added from a regular glass cup instead of a measuring cup", "The orange peel and cinnamon stick from a plate."]}
{"reference": "rKzHaZT8NHQ_31.75149_37.01656", "target": "p0zTbH12Xng_43.33875_54.27431", "category": "Technique", "text": ["The milks is poured and stopped mid way instead of pouring in a steady stream."]}
{"reference": "rKzHaZT8NHQ_31.75149_37.01656", "target": "p0zTbH12Xng_43.33875_54.27431", "category": "Actions", "text": ["The person added orange peel and cinnamon stick as an additional step."]}
{"reference": "Fs0We8qrspI_93.53216_98.34348", "target": "d9g3HrShqA4_473.77169_500.72589", "category": "Ingredients", "text": ["Person used sliced pickles instead of whole yellow food"]}
{"reference": "Fs0We8qrspI_93.53216_98.34348", "target": "d9g3HrShqA4_473.77169_500.72589", "category": "Tools/Equipment", "text": ["Person used a deep electric fryer instead of shallow fryer", "Person used a rectangular fryer instead of square fryer", "Person used silver fryer instead of black fryer", "Person used tongs to transfer ingredients to fryer instead of hands"]}
{"reference": "Fs0We8qrspI_93.53216_98.34348", "target": "d9g3HrShqA4_473.77169_500.72589", "category": "Actions", "text": ["Person dropped the ingredient by right hand one by one in the hot oil", "instead of dropping ingredient on a stick", "Person held the lid of the fryer instead of holding tongs"]}
{"reference": "Fs0We8qrspI_93.53216_98.34348", "target": "d9g3HrShqA4_473.77169_500.72589", "category": "Visuals", "text": ["Person used round pieces of ingredient instead of elongated ones", "Person used pale yellow coating instead of of darker yellow coating in the ingredients"]}
{"reference": "rRLkVv0DAsI_321.16408_326.97916", "target": "kYZrJTRh3VI_115.17066_124.64134", "category": "Ingredients", "text": ["The soup has small bits of vegetables as opposed to to have long strands in it.", "The dish has less amount of soup as compared to a half full of soup dish.", "The person added four scoop of tomato paste instead of adding only 2 scoops."]}
{"reference": "rRLkVv0DAsI_321.16408_326.97916", "target": "kYZrJTRh3VI_115.17066_124.64134", "category": "Tools/Equipment", "text": ["The soup was cooked on a stainless pot rather than on a clay pot.", "A spatula was used to add the paste rather than a regular spoon."]}
{"reference": "rRLkVv0DAsI_321.16408_326.97916", "target": "kYZrJTRh3VI_115.17066_124.64134", "category": "Visuals", "text": ["The tomato paste added has a bright red color than a pale red one.", "The soup has a dark yellow brown color versus a lighter yellow brown one."]}
{"reference": "RAKzQ458Jqs_295.27252_308.35474", "target": "Sp4VFGKi4t8_209.27992_221.04535", "category": "Ingredients", "text": ["Less cooking oil is utilized as opposed to more."]}
{"reference": "RAKzQ458Jqs_295.27252_308.35474", "target": "Sp4VFGKi4t8_209.27992_221.04535", "category": "Tools/Equipment", "text": ["The cooking oil is poured in a deep skillet as opposed to skillet.", "The cooking oil is in plastic container while pouring instead of plastic gallon container."]}
{"reference": "RAKzQ458Jqs_295.27252_308.35474", "target": "Sp4VFGKi4t8_209.27992_221.04535", "category": "Technique", "text": ["The person is holding the bottle container in one hand while pouring the cooking oil instead of holding the gallon on both hands."]}
{"reference": "RAKzQ458Jqs_295.27252_308.35474", "target": "Sp4VFGKi4t8_209.27992_221.04535", "category": "Actions", "text": ["The person set aside the plastic bowl instead of not.", "The person opened the plastic with fish as opposed to not."]}
{"reference": "RAKzQ458Jqs_295.27252_308.35474", "target": "Sp4VFGKi4t8_209.27992_221.04535", "category": "Visuals", "text": ["The cooking oil is light yellow as opposed to dark yellow."]}
{"reference": "NDCUMdqFc7w_341.54377_368.45096", "target": "zclPm1htCs8_159.94243_164.94832", "category": "Tools/Equipment", "text": ["The person poured the mixture from a bowl with an aid of a spoon while the other poured the mixture from a pan with an aid of a spatula"]}
{"reference": "NDCUMdqFc7w_341.54377_368.45096", "target": "zclPm1htCs8_159.94243_164.94832", "category": "Actions", "text": ["The person directly poured the mixture to the apple pies while the other stirred the mixture first before pouring it to the apple pies"]}
{"reference": "NDCUMdqFc7w_341.54377_368.45096", "target": "zclPm1htCs8_159.94243_164.94832", "category": "Visuals", "text": ["The liquid mixture is brown while the other is yellow"]}
{"reference": "H8oZtoJ3DJ4_75.57293_95.85255", "target": "-uXbPRVVuNc_109.42952_118.16261", "category": "Tools/Equipment", "text": ["The person skipped using a chopping board.", "The person used a water as an extra tool.", "The person used a strainer basket as an extra tool.", "The person used a skin as an extra tool."]}
{"reference": "H8oZtoJ3DJ4_75.57293_95.85255", "target": "-uXbPRVVuNc_109.42952_118.16261", "category": "Technique", "text": ["The person start removing the skin from the head part of the squid compared to start removing from the body part.", "The person removed the squid skin in one pull as opposed to multiple pulls.", "The person hold the squid in upright position while removing the skin rather than in supine position.", "The person is pulling the edge part of the squid skin to remove it as opposed to scratching the skin using his fingers."]}
{"reference": "H8oZtoJ3DJ4_75.57293_95.85255", "target": "-uXbPRVVuNc_109.42952_118.16261", "category": "Actions", "text": ["The person added a step by washing the squid."]}
{"reference": "H8oZtoJ3DJ4_75.57293_95.85255", "target": "-uXbPRVVuNc_109.42952_118.16261", "category": "Visuals", "text": ["The squid is pinkish in color as opposed to a pale white one."]}
{"reference": "mrVRMxthhwQ_268.06681_272.67402", "target": "mQcPbuzFBW0_216.69738_221.01728", "category": "Tools/Equipment", "text": ["a blue pot was used instead of a silver one", "a colander was used instead of cans", "a wooden spoon was added as an extra tool"]}
{"reference": "mrVRMxthhwQ_268.06681_272.67402", "target": "mQcPbuzFBW0_216.69738_221.01728", "category": "Technique", "text": ["beans are scraped out of a colander instead of being dumped from cans"]}
{"reference": "ptvt_Nsoa8U_111.00059_131.50877", "target": "bAHVuSXJiso_47.48512_67.92592", "category": "Ingredients", "text": ["Salt was added as an extra ingredient.", "Bulgur wheat was not added into the meat mixture.", "Flour was not added into the meat mixture.", "A brown mixture is on a deep dish where the ground meat was added."]}
{"reference": "ptvt_Nsoa8U_111.00059_131.50877", "target": "bAHVuSXJiso_47.48512_67.92592", "category": "Tools/Equipment", "text": ["The food processor has white accents rather than black.", "The ground meat was transferred onto a steel bowl rather than a white glass bowl.", "The ground meat was transferred without a spoon.", "The bulgur wheat was not poured from a small steel bowl.", "The flour was not transferred from a small black bowl.", "The mixture was not folded with a spatula.", "The meat was grounded on a white surface rather than a wooden surface."]}
{"reference": "ptvt_Nsoa8U_111.00059_131.50877", "target": "bAHVuSXJiso_47.48512_67.92592", "category": "Actions", "text": ["The person skipped pouring bulgur wheat.", "The person skipped sprinkling flour into the mixture.", "The person skipped folding the mixture with a spatula.", "The person skipped folding the mixture by hand."]}
{"reference": "ptvt_Nsoa8U_111.00059_131.50877", "target": "bAHVuSXJiso_47.48512_67.92592", "category": "Visuals", "text": ["The ground meat is pink rather than mustard yellow."]}
{"reference": "oQLeAxCExEE_65.065_88.933", "target": "ohS2C__0Gg0_409.58406_419.6617", "category": "Ingredients", "text": ["The dough was firm as opposed to soft."]}
{"reference": "oQLeAxCExEE_65.065_88.933", "target": "ohS2C__0Gg0_409.58406_419.6617", "category": "Tools/Equipment", "text": ["Spread the mixture by utilizing the blue spatula as compared to white spatula."]}
{"reference": "oQLeAxCExEE_65.065_88.933", "target": "ohS2C__0Gg0_409.58406_419.6617", "category": "Actions", "text": ["The person skipped one step: to hold the dough while spreading the mixture."]}
{"reference": "oQLeAxCExEE_65.065_88.933", "target": "ohS2C__0Gg0_409.58406_419.6617", "category": "Visuals", "text": ["The dough was firm as compared to soft.", "Dirty white dough was on the table rather than yellow.", "White mixture was spread on the dough in comparison with light yellow."]}
{"reference": "GwIeDaiM980_121.524_126.231", "target": "KqkQ5RJqttI_161.81212_175.12011", "category": "Ingredients", "text": ["The person is beating egg yolk and egg white as opposed to egg yolk only."]}
{"reference": "GwIeDaiM980_121.524_126.231", "target": "KqkQ5RJqttI_161.81212_175.12011", "category": "Tools/Equipment", "text": ["The person placed the egg in a mug instead of a shallow glass.", "The person is beating the egg using a fork instead of a pastry brush.", "The person used a pastry mat as an extra tool."]}
{"reference": "GwIeDaiM980_121.524_126.231", "target": "KqkQ5RJqttI_161.81212_175.12011", "category": "Actions", "text": ["The person added a step by cracking the egg."]}
{"reference": "GwIeDaiM980_121.524_126.231", "target": "KqkQ5RJqttI_161.81212_175.12011", "category": "Visuals", "text": ["The beaten egg is deep yellow in color as opposed to a bright yellow one.", "The beaten egg is thin and light compared to a thick and viscous one."]}
{"reference": "48oSPe7RfKU_150.54932_154.65315", "target": "iyZyHdzdjXg_66.33274_72.33266", "category": "Tools/Equipment", "text": ["The person skip using aluminum foil."]}
{"reference": "48oSPe7RfKU_150.54932_154.65315", "target": "iyZyHdzdjXg_66.33274_72.33266", "category": "Technique", "text": ["The person placed the pumpkin facing up in an oven compared to placing it facing down."]}
{"reference": "KMwNFHRy9RQ_33.13766_49.8461", "target": "y2k9zaWA3VA_32.18292_39.81983", "category": "Tools/Equipment", "text": ["The foam is removed using paper towel instead of laddle.", "The liquid is cooked in a stainless soup pot as opposed to stainless multipot.", "The person skips on using stainless bowl."]}
{"reference": "KMwNFHRy9RQ_33.13766_49.8461", "target": "y2k9zaWA3VA_32.18292_39.81983", "category": "Technique", "text": ["The foam is removed by letting the foam stick to the paper towel as opposed to scooping with laddle."]}
{"reference": "KMwNFHRy9RQ_33.13766_49.8461", "target": "y2k9zaWA3VA_32.18292_39.81983", "category": "Visuals", "text": ["The liquid is darker yellow instead of light yellow.", "The liquid formed a scattered foam as opposed to thicker foam."]}
{"reference": "qVOa0PfJ7mA_191.123_197.44239", "target": "CGKa9oH08pU_46.86758_52.04128", "category": "Tools/Equipment", "text": ["Poured yeast mixture from square ingredient bowl in contrast with mug.", "Used wooden spatula in scooping out excess yeast mixture versus spoon.", "Flour was placed into a white bowl compared to light brown."]}
{"reference": "qVOa0PfJ7mA_191.123_197.44239", "target": "CGKa9oH08pU_46.86758_52.04128", "category": "Actions", "text": ["Additional step: Scoop yeast mixture using wooden spatula."]}
{"reference": "qVOa0PfJ7mA_191.123_197.44239", "target": "CGKa9oH08pU_46.86758_52.04128", "category": "Visuals", "text": ["Yeast mixture looks thin and easily poured versus  Lumpy."]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "DW-Nk8OmVFA_185.28098_209.23943", "category": "Ingredients", "text": ["Person used large dough as opposed to the other", "Person used less oil as opposed to the other"]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "DW-Nk8OmVFA_185.28098_209.23943", "category": "Tools/Equipment", "text": ["Person used blue condiment bowl versus bottle of oil", "Person used wooden pizza peel versus stainless pizza peel"]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "DW-Nk8OmVFA_185.28098_209.23943", "category": "Technique", "text": ["Person dips the brush on a bowl with oil and brush it to the dough versus pouring oil to the dough then spreads it with a brush", "Person completely covered the dough with oil as opposed to the other"]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "DW-Nk8OmVFA_185.28098_209.23943", "category": "Actions", "text": ["Person blows the dough as additional step"]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "DW-Nk8OmVFA_185.28098_209.23943", "category": "Visuals", "text": ["tThe dough turns pale yellow instead of bright yellow after spreading oil on it"]}
{"reference": "ZKL5mOzed90_45.19059_55.4625", "target": "z_XqNN63_hE_71.78579_78.35787", "category": "Ingredients", "text": ["the person used white pepper powder instead of regular pepper", "the person skipped adding egg"]}
{"reference": "ZKL5mOzed90_45.19059_55.4625", "target": "z_XqNN63_hE_71.78579_78.35787", "category": "Tools/Equipment", "text": ["the person used an extra small glass bowl", "the person did not use a pepper sprinkler", "the person used a teaspoon vs bare hands for the salt"]}
{"reference": "ZKL5mOzed90_45.19059_55.4625", "target": "z_XqNN63_hE_71.78579_78.35787", "category": "Actions", "text": ["the person skipped mixing the chicken and the seasoning"]}
{"reference": "ZKL5mOzed90_45.19059_55.4625", "target": "z_XqNN63_hE_71.78579_78.35787", "category": "Visuals", "text": ["the chicken is brown vs yellow"]}
{"reference": "p2MUKTsI93c_172.4621_183.268", "target": "j2lAXbQYxMc_398.58812_409.33168", "category": "Ingredients", "text": ["The person stirs chocolate pudding as opposed to light orange pudding."]}
{"reference": "p2MUKTsI93c_172.4621_183.268", "target": "j2lAXbQYxMc_398.58812_409.33168", "category": "Tools/Equipment", "text": ["The person stirred the pudding with a blue spoon rather than a wooden spoon."]}
{"reference": "p2MUKTsI93c_172.4621_183.268", "target": "j2lAXbQYxMc_398.58812_409.33168", "category": "Technique", "text": ["The person stirred the pudding in one way only versus  clockwise and counterclockwise way."]}
{"reference": "p2MUKTsI93c_172.4621_183.268", "target": "j2lAXbQYxMc_398.58812_409.33168", "category": "Visuals", "text": ["The pudding is chocolate brown compared to light orange."]}
{"reference": "FUhauTrp9i8_49.37555_69.62492", "target": "uHsrYTjgmlY_101.67272_109.80936", "category": "Ingredients", "text": ["the dough is wet as opposed to dry", "the dough is soft as opposed to clumping together"]}
{"reference": "FUhauTrp9i8_49.37555_69.62492", "target": "uHsrYTjgmlY_101.67272_109.80936", "category": "Tools/Equipment", "text": ["the person uses a plastic bowl vs a glass bowl", "the person used a whisk instead of an electric mixer", "the person used a wooden spoon instead of an electric mixer", "the person skipped the use of an extra glass bowl"]}
{"reference": "FUhauTrp9i8_49.37555_69.62492", "target": "uHsrYTjgmlY_101.67272_109.80936", "category": "Technique", "text": ["the person adds the amount of dough with intervals as opposed to mixing all at once"]}
{"reference": "FUhauTrp9i8_49.37555_69.62492", "target": "uHsrYTjgmlY_101.67272_109.80936", "category": "Actions", "text": ["the person skipped adding the dough at intervals"]}
{"reference": "FUhauTrp9i8_49.37555_69.62492", "target": "uHsrYTjgmlY_101.67272_109.80936", "category": "Visuals", "text": ["the dough is light brown vs white"]}
{"reference": "H0f_WzXbthc_232.85399_240.16961", "target": "rHD4jA9zqRE_83.38917_88.38405", "category": "Ingredients", "text": ["Shredded pork was added on the bread rather than sliced pork.", "Ham and green ingredients were added as additional ingredients."]}
{"reference": "H0f_WzXbthc_232.85399_240.16961", "target": "rHD4jA9zqRE_83.38917_88.38405", "category": "Tools/Equipment", "text": ["Small glass bowl was utilized for the pork as an extra tool."]}
{"reference": "H0f_WzXbthc_232.85399_240.16961", "target": "rHD4jA9zqRE_83.38917_88.38405", "category": "Visuals", "text": ["Shredded pork was added instead of sliced pork.", "Light brown pork was in the bread as compared to dark brown and black slice pork.", "The bread has light red ham and green ingredients.."]}
{"reference": "aj4Lwyr7OD0_90.94651_96.404", "target": "5xzuPKneqUA_556.77156_561.48796", "category": "Ingredients", "text": ["The carrots and green vegetable was slice thinly instead of minced."]}
{"reference": "aj4Lwyr7OD0_90.94651_96.404", "target": "5xzuPKneqUA_556.77156_561.48796", "category": "Tools/Equipment", "text": ["The wrapper was placed on top of chopping board instead of holding it."]}
{"reference": "aj4Lwyr7OD0_90.94651_96.404", "target": "5xzuPKneqUA_556.77156_561.48796", "category": "Technique", "text": ["The wrapper was placed on the chopping board while adding the fillings instead of holding the wrapper while adding the fillings."]}
{"reference": "aj4Lwyr7OD0_90.94651_96.404", "target": "5xzuPKneqUA_556.77156_561.48796", "category": "Visuals", "text": ["The wrapper is yellow compared to the white wrapper.", "The vegetables on the mixture are thinly sliced instead of minced."]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "K2ZMQMFGY7k_247.38025_252.09715", "category": "Ingredients", "text": ["The person has less number of shrimps than the other."]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "K2ZMQMFGY7k_247.38025_252.09715", "category": "Tools/Equipment", "text": ["The person takes the dish out with a perforated metallic spoon instead of a black slotted one.", "The shrimps are placed in a colander while the others are not.", "The person does not use a thermometer while the other does.", "The guy cooks in a metallic basin instead of a pot."]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "K2ZMQMFGY7k_247.38025_252.09715", "category": "Technique", "text": ["The person drains the excess oil by placing the dish in a colander while the other holds the shrimps at the side of the pot for a little while.", "The person does not use a thermometer while the other does."]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "K2ZMQMFGY7k_247.38025_252.09715", "category": "Actions", "text": ["The person places the cooked shrimps in a colander compared to the other that holds the shrimps at the inner side of the pot."]}
{"reference": "vD3CPao23N4_274.10398_279.70708", "target": "K2ZMQMFGY7k_247.38025_252.09715", "category": "Visuals", "text": ["The shrimps are golden brown compared to red"]}
{"reference": "9L_Zn7Z6iiQ_321.8404_342.23189", "target": "8DYCsikWjxw_390.26658_410.24975", "category": "Ingredients", "text": ["The chips was placed in 1 baking dish instead of separating it in 2 baking dish."]}
{"reference": "9L_Zn7Z6iiQ_321.8404_342.23189", "target": "8DYCsikWjxw_390.26658_410.24975", "category": "Tools/Equipment", "text": ["The person added chips on an oval shaped baking dish instead of a rectangular shaped baking dish."]}
{"reference": "9L_Zn7Z6iiQ_321.8404_342.23189", "target": "8DYCsikWjxw_390.26658_410.24975", "category": "Technique", "text": ["The person pours the chips on the baking dish instead of grabbing the chips using hands before transferring it into the baking dish."]}
{"reference": "9L_Zn7Z6iiQ_321.8404_342.23189", "target": "8DYCsikWjxw_390.26658_410.24975", "category": "Actions", "text": ["The person flattens the chips using bare hands."]}
{"reference": "OdQY_6nRt4U_316.83956_324.40405", "target": "lQ4C3PGaT3I_108.74293_124.75945", "category": "Ingredients", "text": ["The person spreads butter on a long bread instead of small sized bread."]}
{"reference": "OdQY_6nRt4U_316.83956_324.40405", "target": "lQ4C3PGaT3I_108.74293_124.75945", "category": "Tools/Equipment", "text": ["The person spreads the mustard with a spatula knife instead of a spoon.", "The person scoops out the mustard from a glass bowl instead of having it on the spoon already."]}
{"reference": "OdQY_6nRt4U_316.83956_324.40405", "target": "lQ4C3PGaT3I_108.74293_124.75945", "category": "Technique", "text": ["The person spreads only one piece of bread instead of spreading the mustard on both sides of the bread."]}
{"reference": "OdQY_6nRt4U_316.83956_324.40405", "target": "lQ4C3PGaT3I_108.74293_124.75945", "category": "Actions", "text": ["The person scoops out the mustard then spreads it instead of spreading it right away."]}
{"reference": "OdQY_6nRt4U_316.83956_324.40405", "target": "lQ4C3PGaT3I_108.74293_124.75945", "category": "Visuals", "text": ["The bread is elongated in shape instead of small sized."]}
{"reference": "ruvFkVS_K80_203.489_211.267", "target": "BpA0JHt57KA_147.52273_151.8973", "category": "Ingredients", "text": ["onion is added as extra ingredient", "spinach are soft and watery rather than dry and crunchy", "the person skips adding scallions"]}
{"reference": "ruvFkVS_K80_203.489_211.267", "target": "BpA0JHt57KA_147.52273_151.8973", "category": "Tools/Equipment", "text": ["meat is placed on a baking paper instead of a chopping board", "topping is added using a tong as opposed to a hand"]}
{"reference": "ruvFkVS_K80_203.489_211.267", "target": "BpA0JHt57KA_147.52273_151.8973", "category": "Technique", "text": ["topping is added on one spot versus spreading it all over the meat"]}
{"reference": "ruvFkVS_K80_203.489_211.267", "target": "BpA0JHt57KA_147.52273_151.8973", "category": "Visuals", "text": ["meat is pink compared to red"]}
{"reference": "r_UOCqixo5U_82.71751_88.56667", "target": "0r5v2KPBN8g_25.06849_38.47154", "category": "Tools/Equipment", "text": ["The person melts the butter in a sauce pan in a stove instead of melting in microwave."]}
{"reference": "Vf7dnRFU288_109.06916_132.18657", "target": "EHgvsdDewGk_105.06521_119.30797", "category": "Ingredients", "text": ["Less amount of dough mixture is placed on a piping bag instead of more."]}
{"reference": "Vf7dnRFU288_109.06916_132.18657", "target": "EHgvsdDewGk_105.06521_119.30797", "category": "Tools/Equipment", "text": ["The person utilized a small piping bag as opposed to resealable plastic.", "The dough mixture is scooped using stainless spatula instead of wooden spatula.", "The dough is placed in a ceramic bowl before transferring to piping bag instead of plastic bowl.", "The person skips on using scissors."]}
{"reference": "Vf7dnRFU288_109.06916_132.18657", "target": "EHgvsdDewGk_105.06521_119.30797", "category": "Technique", "text": ["The person put the dough mixture on a piping bag as opposed to using resealable plastic and cut the tip of the plastic."]}
{"reference": "Vf7dnRFU288_109.06916_132.18657", "target": "EHgvsdDewGk_105.06521_119.30797", "category": "Visuals", "text": ["The mixture is light gray in color instead of light yellow."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "8iqkrIoSMT0_129.16422_141.11661", "category": "Ingredients", "text": ["the batter mixture is runny versus viscous."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "8iqkrIoSMT0_129.16422_141.11661", "category": "Tools/Equipment", "text": ["the batter is prepared in a big measuring jug instead of a bowl.", "the mold tray has only eight holes rather than ten."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "8iqkrIoSMT0_129.16422_141.11661", "category": "Technique", "text": ["the person pours the batter into the mold tray rather than scooping it with the spoon."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "8iqkrIoSMT0_129.16422_141.11661", "category": "Actions", "text": ["letting small drops of batter fall from the measuring jug is an extra step."]}
{"reference": "-TFWkAxmOa0_164.94463_178.07562", "target": "8iqkrIoSMT0_129.16422_141.11661", "category": "Visuals", "text": ["the color of the batter is yellow in contrast to white.", "the batter mixture is runny versus viscous."]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "5-pLXjNTJF0_392.92557_404.65624", "category": "Ingredients", "text": ["spinach and mayo are added as extra ingredients", "blue cheese is added rather than parmesan cheese", "the person skips adding mayonnaise"]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "5-pLXjNTJF0_392.92557_404.65624", "category": "Tools/Equipment", "text": ["Meat is placed on a baking paper as opposed to a chopping board"]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "5-pLXjNTJF0_392.92557_404.65624", "category": "Technique", "text": ["cheese is added randomly versus adding it in one line"]}
{"reference": "wi0Qg7Ko-dQ_43.7741_54.26788", "target": "5-pLXjNTJF0_392.92557_404.65624", "category": "Visuals", "text": ["meat is brown color compared to red", "toppings are white and green color rather than white only", "meat is on the large size versus small slab of meat"]}
{"reference": "Vf7dnRFU288_109.06916_132.18657", "target": "ou75EqrA9f8_297.355_305.499", "category": "Tools/Equipment", "text": ["The person is scooping from a food processor, instead of a ceramic bowl.", "The person did not cut the zip bag tip using scissors."]}
{"reference": "Vf7dnRFU288_109.06916_132.18657", "target": "ou75EqrA9f8_297.355_305.499", "category": "Technique", "text": ["The person scooped a smaller amount of filling at a time, as opposed to scooping a larger amount."]}
{"reference": "Vf7dnRFU288_109.06916_132.18657", "target": "ou75EqrA9f8_297.355_305.499", "category": "Actions", "text": ["The person skipped steps: Close the zip bag by gripping on the upper portion, and cutting the zip bag tip using scissors."]}
{"reference": "Vf7dnRFU288_109.06916_132.18657", "target": "ou75EqrA9f8_297.355_305.499", "category": "Visuals", "text": ["The filling is green instead of white.", "The filling has a more even surface, instead of a rougher uneven surface."]}
{"reference": "tWPx3_E2Kfw_65.04846_78.18324", "target": "rUGZlEPGOuc_126.43809_142.42042", "category": "Tools/Equipment", "text": ["the person used a spatula instead of a wooden spoon", "the person uses a bowl for cooking vs a pan", "the person used an aluminum plate as extra tool"]}
{"reference": "-gBWNDddIGs_213.63228_233.2469", "target": "fBdZsOGE6kU_116.07231_124.41659", "category": "Tools/Equipment", "text": ["a baking pan was used instead of a pot", "a kitchen oven was used instead of an outdoor Dutch oven"]}
{"reference": "-gBWNDddIGs_213.63228_233.2469", "target": "fBdZsOGE6kU_116.07231_124.41659", "category": "Actions", "text": ["the act of opening the oven is skipped", "the act of checking the tenderness with a fork is skipped"]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "Sz2sODFyo9g_60.62167_70.99347", "category": "Ingredients", "text": ["The dough was soft rather than firm."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "Sz2sODFyo9g_60.62167_70.99347", "category": "Tools/Equipment", "text": ["The dough was placed on a kneading table in comparison with the baking tray.", "The bread lame was stainless steel versus bread lame with a red plastic handle."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "Sz2sODFyo9g_60.62167_70.99347", "category": "Technique", "text": ["Scoring the dough at a fast speed as opposed to slow."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "Sz2sODFyo9g_60.62167_70.99347", "category": "Actions", "text": ["The person does one step: to hold each dough while scoring."]}
{"reference": "capf9t3BlOA_217.32319_237.4", "target": "Sz2sODFyo9g_60.62167_70.99347", "category": "Visuals", "text": ["The dough was soft in contrast with firm.", "White dough was scoring as opposed to yellowish."]}
{"reference": "H8oZtoJ3DJ4_75.57293_95.85255", "target": "XlVKCUh-JmA_226.4607_236.43681", "category": "Ingredients", "text": ["The person removed outer skin of small squid compared to large squid"]}
{"reference": "H8oZtoJ3DJ4_75.57293_95.85255", "target": "XlVKCUh-JmA_226.4607_236.43681", "category": "Tools/Equipment", "text": ["The person is peeling the outer skin of quid while holding instead of laying it in chopping board"]}
{"reference": "H8oZtoJ3DJ4_75.57293_95.85255", "target": "XlVKCUh-JmA_226.4607_236.43681", "category": "Technique", "text": ["The person remove the outer skin of squid from middle and upward while other from middle to sideways", "The person removed all the outer skin in contrast with removed the body part skin only", "One hand of person hold the body of squid and other for peeling instead of peeling the skin with both hands"]}
{"reference": "H8oZtoJ3DJ4_75.57293_95.85255", "target": "XlVKCUh-JmA_226.4607_236.43681", "category": "Actions", "text": ["The person set a side the removed skin from squid as opposed to placing the skin in the chopping board"]}
{"reference": "H8oZtoJ3DJ4_75.57293_95.85255", "target": "XlVKCUh-JmA_226.4607_236.43681", "category": "Visuals", "text": ["The person removed skin of small squid compared to large squid", "The squid has black and pinkish skin as opposed to brown skin squid"]}
{"reference": "rLdCd_vRf-8_29.57518_38.17823", "target": "KnSmaFGS6TI_27.3789_37.01222", "category": "Ingredients", "text": ["Boiling the Italian pasta in comparison with egg noodles."]}
{"reference": "rLdCd_vRf-8_29.57518_38.17823", "target": "KnSmaFGS6TI_27.3789_37.01222", "category": "Tools/Equipment", "text": ["Mixing the pasta utilizes the spatula as an extra tool."]}
{"reference": "rLdCd_vRf-8_29.57518_38.17823", "target": "KnSmaFGS6TI_27.3789_37.01222", "category": "Actions", "text": ["The person does one step: to mix the pasta."]}
{"reference": "rLdCd_vRf-8_29.57518_38.17823", "target": "KnSmaFGS6TI_27.3789_37.01222", "category": "Visuals", "text": ["Straight pasta was boiled in the water in comparison with rolled flat noodles.", "Dark yellow pasta was added instead of light yellow."]}
{"reference": "0RyM9k386fo_83.03526_88.8731", "target": "wwjaxvFu7jo_179.70006_188.29815", "category": "Tools/Equipment", "text": ["The person is using a white plastic rolling pin, instead of a wooden rolling pin.", "The dough is on a sheet of parchment paper, rather than a pastry mat.", "There is no sheet of plastic on top of the dough."]}
{"reference": "0RyM9k386fo_83.03526_88.8731", "target": "wwjaxvFu7jo_179.70006_188.29815", "category": "Technique", "text": ["The person is rolling the pin in one hand and holding the parchment paper in place with the other hand, instead of using both hands to roll the pin.", "The person turned the dough sideways to flatten it in a different direction, as opposed to switching the rolling pins position from horizontal to vertical."]}
{"reference": "0RyM9k386fo_83.03526_88.8731", "target": "wwjaxvFu7jo_179.70006_188.29815", "category": "Visuals", "text": ["The dough has a lighter color, instead of a darker color.", "The dough is shaped into a circle, rather than an oblong.", "The sides of the dough is smooth, instead of having cracks."]}
{"reference": "K_n8Ov4WmnU_125.54891_131.31824", "target": "oHNysRMmDuQ_471.64923_497.12518", "category": "Tools/Equipment", "text": ["The person stirs the sauce with a serving spoon instead of a ladle.", "The sauce is on a pan instead of deep pot."]}
{"reference": "K_n8Ov4WmnU_125.54891_131.31824", "target": "oHNysRMmDuQ_471.64923_497.12518", "category": "Technique", "text": ["The person slowly stirs the sauce instead of continuously."]}
{"reference": "K_n8Ov4WmnU_125.54891_131.31824", "target": "oHNysRMmDuQ_471.64923_497.12518", "category": "Visuals", "text": ["The sauce is color yellow instead of orange."]}
{"reference": "r50g3xgik6M_85.72767_91.00056", "target": "m1_9x3_DvC0_500.35_507.959", "category": "Ingredients", "text": ["The person added small cube pieces of bread as opposed to two pieces of big rounded bread."]}
{"reference": "r50g3xgik6M_85.72767_91.00056", "target": "m1_9x3_DvC0_500.35_507.959", "category": "Tools/Equipment", "text": ["The person utilizes two brown bowl with straight holder compared to two small white cups.", "The bowls are place on the gray tray rather than a tray with foil.", "The cube bread is added from a glass bowl."]}
{"reference": "r50g3xgik6M_85.72767_91.00056", "target": "m1_9x3_DvC0_500.35_507.959", "category": "Technique", "text": ["The cube bread is added piece by piece while holding the bowl as opposed to pressing down the rounded bread with both hands."]}
{"reference": "r50g3xgik6M_85.72767_91.00056", "target": "m1_9x3_DvC0_500.35_507.959", "category": "Visuals", "text": ["The soup is brown and top with light brown small cubes bread instead of creamy brown and top with big rounded bread with burned lines."]}
{"reference": "r50g3xgik6M_85.72767_91.00056", "target": "m1_9x3_DvC0_500.35_507.959", "category": "Serving / Presentation", "text": ["The soup are presented in two brown bowl with straight holder compared to two small white cups.", "The soup are top with small pieces of cube bread rather than a big rounded bread."]}
{"reference": "jaDWCnoyKQI_184.71863_198.80654", "target": "VtLqk_NC4N0_742.13725_759.62736", "category": "Technique", "text": ["the person sets the timer to forty minutes rather than sixty-five minutes"]}
{"reference": "jaDWCnoyKQI_184.71863_198.80654", "target": "VtLqk_NC4N0_742.13725_759.62736", "category": "Actions", "text": ["the person added a step: closing the pot"]}
{"reference": "u5a7gJ0_Fds_103.99403_121.61158", "target": "uaMdEyJuXaE_343.04824_357.82832", "category": "Tools/Equipment", "text": ["the use of tin foil for wrapping is skipped", "a smoker is used instead of a stove"]}
{"reference": "u5a7gJ0_Fds_103.99403_121.61158", "target": "uaMdEyJuXaE_343.04824_357.82832", "category": "Technique", "text": ["lighter is pointed at an outlet instead of at the gas burner itself"]}
{"reference": "u5a7gJ0_Fds_103.99403_121.61158", "target": "uaMdEyJuXaE_343.04824_357.82832", "category": "Actions", "text": ["the act of checking the gas line is skipped", "the act of opening a safety valve is skipped", "the act of adjusting the burner level is skipped"]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "HrGYcWp80lI_177.63988_184.01367", "category": "Ingredients", "text": ["The person uses a lesser and a bit dry cream compared to more and soft cream."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "HrGYcWp80lI_177.63988_184.01367", "category": "Tools/Equipment", "text": ["The person poured the corn from a bowl with spatula compared from a strainer and a slotted bowl.", "The corn was poured into a smaller bowl rather than into a bigger bowl."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "HrGYcWp80lI_177.63988_184.01367", "category": "Technique", "text": ["The person added the corn with a spatula rather than pouring it from a strainer then knocked on the bowl."]}
{"reference": "_k_yVja5veU_126.95765_131.35738", "target": "HrGYcWp80lI_177.63988_184.01367", "category": "Visuals", "text": ["The corn with cream is pale yellow and a bit dry instead of yellow and soft white."]}
{"reference": "MJNaQMxBNkc_93.59308_110.75053", "target": "mGxVd3WtbWI_121.57783_126.28666", "category": "Ingredients", "text": ["Person used medium sized banana versus large banana", "Person used straight banana versus slightly curved banana"]}
{"reference": "MJNaQMxBNkc_93.59308_110.75053", "target": "mGxVd3WtbWI_121.57783_126.28666", "category": "Tools/Equipment", "text": ["Person skipped using a knife", "Person used chopping board as additional equipment"]}
{"reference": "MJNaQMxBNkc_93.59308_110.75053", "target": "mGxVd3WtbWI_121.57783_126.28666", "category": "Technique", "text": ["Person removed the banana peel from the back versus removing it from the front", "Person completely removed the banana peel as opposed to the other"]}
{"reference": "MJNaQMxBNkc_93.59308_110.75053", "target": "mGxVd3WtbWI_121.57783_126.28666", "category": "Actions", "text": ["Person placed the peeled banana on a chopping board as additional step", "Person skipped putting down the knife"]}
{"reference": "MJNaQMxBNkc_93.59308_110.75053", "target": "mGxVd3WtbWI_121.57783_126.28666", "category": "Visuals", "text": ["The peeled banana has dark spot on the top as opposed to the other"]}
{"reference": "Y7TP-jDnqPw_352.50352_360.23836", "target": "R0hV3j39CmU_334.08742_340.34835", "category": "Ingredients", "text": ["only one fortune cookie is in the mold tray compared to the six cookies in an egg tray."]}
{"reference": "Y7TP-jDnqPw_352.50352_360.23836", "target": "R0hV3j39CmU_334.08742_340.34835", "category": "Tools/Equipment", "text": ["the fortune cookie is placed on a mold tray rather than an egg tray."]}
{"reference": "Y7TP-jDnqPw_352.50352_360.23836", "target": "R0hV3j39CmU_334.08742_340.34835", "category": "Actions", "text": ["folding the fortune cookie is a missing step.", "turning over the folded fortune cookie is an extra step."]}
{"reference": "Y7TP-jDnqPw_352.50352_360.23836", "target": "R0hV3j39CmU_334.08742_340.34835", "category": "Visuals", "text": ["the color of the fortune cookie is dark yellow instead of brown."]}
{"reference": "7RPito4mtA0_177.237_187.459", "target": "VtbkPRQbFrA_144.92053_159.04932", "category": "Ingredients", "text": ["The dough has a firm consistency instead of mushy.", "There's an ample amount of flour as opposed to more flour."]}
{"reference": "7RPito4mtA0_177.237_187.459", "target": "VtbkPRQbFrA_144.92053_159.04932", "category": "Tools/Equipment", "text": ["The person scoops out the dough from the glass bowl with a wooden spoon instead of scooping from a metal mixing bowl with a spoon.", "The dough is placed on a silicone mat instead of wooden board."]}
{"reference": "7RPito4mtA0_177.237_187.459", "target": "VtbkPRQbFrA_144.92053_159.04932", "category": "Technique", "text": ["The person adds the entire dough instead of scooping twice from the bowl."]}
{"reference": "7RPito4mtA0_177.237_187.459", "target": "VtbkPRQbFrA_144.92053_159.04932", "category": "Actions", "text": ["The person transfers the dough then coats in flour instead of just adding to the wooden board."]}
{"reference": "7RPito4mtA0_177.237_187.459", "target": "VtbkPRQbFrA_144.92053_159.04932", "category": "Visuals", "text": ["The dough is yellow in color instead of bright yellow.", "The dough has a firm consistency instead of mushy."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "wSeyRRpCRTs_210.93014_220.50745", "category": "Ingredients", "text": ["The dough has a smoother consistency instead of flaky.", "There are 12 circle dough cuts instead of 5 edged dough cuts."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "wSeyRRpCRTs_210.93014_220.50745", "category": "Tools/Equipment", "text": ["The person cuts the dough with a glass instead of red plastic cookie cutter.", "The person transfers the dough cuts on a metal tray instead of just cutting on a silicone mat."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "wSeyRRpCRTs_210.93014_220.50745", "category": "Technique", "text": ["The person cuts the dough continuously instead of cutting one by one."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "wSeyRRpCRTs_210.93014_220.50745", "category": "Actions", "text": ["The person puts the dough in a tray after cutting instead of just pressing the cookie cutter."]}
{"reference": "x2Bz3g2ULjI_629.92408_656.43269", "target": "wSeyRRpCRTs_210.93014_220.50745", "category": "Visuals", "text": ["The dough has a smooth consistency instead of flaky."]}
{"reference": "7Cx292NVdss_390.3215_410.80265", "target": "qWkvFssMz24_189.68852_203.94436", "category": "Ingredients", "text": ["The person rolled circle shape and thinner dough instead of oval shape and thicker dough."]}
{"reference": "7Cx292NVdss_390.3215_410.80265", "target": "qWkvFssMz24_189.68852_203.94436", "category": "Tools/Equipment", "text": ["The person rolled the dough on a wooden cutting board rather than a white with red lines kitchen mat."]}
{"reference": "7Cx292NVdss_390.3215_410.80265", "target": "qWkvFssMz24_189.68852_203.94436", "category": "Technique", "text": ["The person rolled the dough in circular way compared to an oval way of rolling the dough."]}
{"reference": "7Cx292NVdss_390.3215_410.80265", "target": "qWkvFssMz24_189.68852_203.94436", "category": "Visuals", "text": ["The dough is off white circle and thinner as opposed white oval and thicker."]}
{"reference": "74Bjr4dgfds_744.36098_756.91181", "target": "psgOPdinMyg_219.76444_226.73332", "category": "Ingredients", "text": ["the coconut used has finer texture as opposed to coarse"]}
{"reference": "74Bjr4dgfds_744.36098_756.91181", "target": "psgOPdinMyg_219.76444_226.73332", "category": "Tools/Equipment", "text": ["the person utilized a glass bowl vs a sauce pan", "the person used a wooden spoon vs a steel spoon", "the person used a porcelain bowl vs a plastic cup"]}
{"reference": "74Bjr4dgfds_744.36098_756.91181", "target": "psgOPdinMyg_219.76444_226.73332", "category": "Technique", "text": ["the person stirs the mixture clockwise vs mixing it roughly to include the bottom part"]}
{"reference": "74Bjr4dgfds_744.36098_756.91181", "target": "psgOPdinMyg_219.76444_226.73332", "category": "Actions", "text": ["the person scraped the sides of the bowl to remove residue as extra step"]}
{"reference": "74Bjr4dgfds_744.36098_756.91181", "target": "psgOPdinMyg_219.76444_226.73332", "category": "Visuals", "text": ["the mixture is light brown vs white"]}
{"reference": "mkLVthaHypA_40.77961_48.40766", "target": "zMRFs0hnU4E_254.85895_263.25407", "category": "Ingredients", "text": ["the person skips adding water"]}
{"reference": "mkLVthaHypA_40.77961_48.40766", "target": "zMRFs0hnU4E_254.85895_263.25407", "category": "Tools/Equipment", "text": ["spoon is used in mixing rather than a whisk", "the person skips adding water from a small pitcher"]}
{"reference": "mkLVthaHypA_40.77961_48.40766", "target": "zMRFs0hnU4E_254.85895_263.25407", "category": "Technique", "text": ["the person is mixing slowly versus fast mixing"]}
{"reference": "mkLVthaHypA_40.77961_48.40766", "target": "zMRFs0hnU4E_254.85895_263.25407", "category": "Actions", "text": ["the person skips pouring water on the mixture"]}
{"reference": "mkLVthaHypA_40.77961_48.40766", "target": "zMRFs0hnU4E_254.85895_263.25407", "category": "Visuals", "text": ["mixture is bright yellow color compared to light yellow", "mixture is lumpy as opposed to watery"]}
{"reference": "KgZbWvQooQs_110.91691_128.70335", "target": "pHtAD0F0TCc_129.15859_143.369", "category": "Ingredients", "text": ["Smaller and thinner cut of stead is being fried instead of bigger and thicker steak.", "Less amount of cooking oil is utilized instead of more amount of cooking oil.", "The person skips on putting rosemary leaves."]}
{"reference": "KgZbWvQooQs_110.91691_128.70335", "target": "pHtAD0F0TCc_129.15859_143.369", "category": "Tools/Equipment", "text": ["The person using wider frying pan instead of smaller.", "The frying pan is covered with stainless cover as opposed to not.", "The person skips on using pot holder."]}
{"reference": "KgZbWvQooQs_110.91691_128.70335", "target": "pHtAD0F0TCc_129.15859_143.369", "category": "Technique", "text": ["The person skips on topping the steak with herbs."]}
{"reference": "KgZbWvQooQs_110.91691_128.70335", "target": "pHtAD0F0TCc_129.15859_143.369", "category": "Actions", "text": ["The person put a cover on the pan after flipping instead of not."]}
{"reference": "KgZbWvQooQs_110.91691_128.70335", "target": "pHtAD0F0TCc_129.15859_143.369", "category": "Visuals", "text": ["The steak is brownish on color instead of pinkish."]}
{"reference": "Bo-pT7nNywU_36.47_52.887", "target": "gpERj3k5qmQ_231_239.473", "category": "Tools/Equipment", "text": ["The person wears gloves instead of none.", "The person cuts the tomato on a rounded chopping board instead of slicing on a rectangular board then placed on a glass bowl."]}
{"reference": "Bo-pT7nNywU_36.47_52.887", "target": "gpERj3k5qmQ_231_239.473", "category": "Technique", "text": ["The person slices the tomatoes then dices it instead of slicing from the sides then into diced pieces."]}
{"reference": "Bo-pT7nNywU_36.47_52.887", "target": "gpERj3k5qmQ_231_239.473", "category": "Actions", "text": ["The person simply slices the tomato instead of removing the top prior to slicing."]}
{"reference": "E3xGzkhKUN8_191.48961_209.63073", "target": "V2hbgA1R1rs_663.61702_669.186", "category": "Tools/Equipment", "text": ["The person transferred the butter from a spoon, instead of a transparent plastic container.", "The person is cooking on a flat metal grill plate, instead of a frying pan.", "The person rubbed the butter against the cooking surface using a spoon, instead of an offset spatula."]}
{"reference": "E3xGzkhKUN8_191.48961_209.63073", "target": "V2hbgA1R1rs_663.61702_669.186", "category": "Technique", "text": ["The person is pressing the butter against the cooking surface while moving it around, as opposed to moving the butter then releasing it to let it glide on its own."]}
{"reference": "E3xGzkhKUN8_191.48961_209.63073", "target": "V2hbgA1R1rs_663.61702_669.186", "category": "Visuals", "text": ["The clump of butter has no particular shape, as opposed to having the shape of a cube.", "The butter is soft, instead of firm."]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "MPtH3pywKH0_350.57508_364.74777", "category": "Ingredients", "text": ["a jar full of syrup was poured instead of a portion from the soup ladle", "a larger quantity of crepes were used for this recipe"]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "MPtH3pywKH0_350.57508_364.74777", "category": "Tools/Equipment", "text": ["a jar was used to contain the syrup rather than a soup ladle"]}
{"reference": "AP1iQGctBrY_94.86062_99.54748", "target": "MPtH3pywKH0_350.57508_364.74777", "category": "Technique", "text": ["the syrup was poured all over the crepes instead of just some portion of the crepes"]}
{"reference": "3-ekkc3ysto_211.16783_230.58927", "target": "kWRXL-tNmas_95.86176_104.36332", "category": "Ingredients", "text": ["The person is frying chicken rather than pork.", "More amount of cooking oil is utilized as opposed to less.", "The person is frying bigger cut of chicken instead of smaller cut of pork.", "The chicken has black pepper on top in contrast to none."]}
{"reference": "3-ekkc3ysto_211.16783_230.58927", "target": "kWRXL-tNmas_95.86176_104.36332", "category": "Tools/Equipment", "text": ["The meat is fried in a skillet rather than deep skillet.", "The chicken is flipped with the use of fork as opposed to none.", "The meat is fried using induction cooker rather than gas stove.", "The person skips on putting sticks on the meat."]}
{"reference": "3-ekkc3ysto_211.16783_230.58927", "target": "kWRXL-tNmas_95.86176_104.36332", "category": "Technique", "text": ["The meat is put on the pan using one hand versus the first meat is added using both hands.", "While flipping the other hand is holding the fork and the other hand is holding the handle of the pan rather than not."]}
{"reference": "3-ekkc3ysto_211.16783_230.58927", "target": "kWRXL-tNmas_95.86176_104.36332", "category": "Actions", "text": ["The meat is flipped rather than not."]}
{"reference": "3-ekkc3ysto_211.16783_230.58927", "target": "kWRXL-tNmas_95.86176_104.36332", "category": "Visuals", "text": ["The meat is light yellow with light pink portion rather than darker pink with some light yellow portion."]}
{"reference": "qNiAHcdNTVE_249.02955_255.95033", "target": "XxFkEVO_uG8_95.5624_102.98529", "category": "Tools/Equipment", "text": ["The person pours the sauce on a glass instead of a plastic cup.", "The glass is placed on a laminated white table as opposed to a marble table."]}
{"reference": "qNiAHcdNTVE_249.02955_255.95033", "target": "XxFkEVO_uG8_95.5624_102.98529", "category": "Technique", "text": ["The person is holding the glass while pouring the sauce as opposed to placing the glass on the table while pouring the sauce."]}
{"reference": "qNiAHcdNTVE_249.02955_255.95033", "target": "XxFkEVO_uG8_95.5624_102.98529", "category": "Actions", "text": ["The person added a step by turning the glass upside down to spread the sauce to the glass."]}
{"reference": "qNiAHcdNTVE_249.02955_255.95033", "target": "XxFkEVO_uG8_95.5624_102.98529", "category": "Visuals", "text": ["The sauce is red in color as opposed to a dark brown one."]}
{"reference": "DECEr1b5dW4_227.23364_239.82998", "target": "JGtpnI_Jx24_145.42514_153.35422", "category": "Ingredients", "text": ["The dough is slightly smaller compared to the other."]}
{"reference": "DECEr1b5dW4_227.23364_239.82998", "target": "JGtpnI_Jx24_145.42514_153.35422", "category": "Tools/Equipment", "text": ["A smaller ceramic bowl is used as opposed to large tin bowl.", "The oil was poured from a small glass bowl.", "The person on video two has an additional tool: a cartoon designed towel is covered on the bowl with the dough inside it."]}
{"reference": "DECEr1b5dW4_227.23364_239.82998", "target": "JGtpnI_Jx24_145.42514_153.35422", "category": "Technique", "text": ["The person flipped and dragged the dough around the bowl to coat it with the oil in it as opposed flipping, dragging, and also spinning the dough."]}
{"reference": "DECEr1b5dW4_227.23364_239.82998", "target": "JGtpnI_Jx24_145.42514_153.35422", "category": "Actions", "text": ["The person on video two has an additional action: he poured some oil on to the bowl, and he put a cover on the top of the bowl with the dough inside it."]}
{"reference": "DECEr1b5dW4_227.23364_239.82998", "target": "JGtpnI_Jx24_145.42514_153.35422", "category": "Visuals", "text": ["The dough is slightly smaller compared to the other."]}
{"reference": "mkLVthaHypA_40.77961_48.40766", "target": "gUzt-PPcqk8_50.71907_71.28301", "category": "Ingredients", "text": ["The egg mixture is runny and smooth compared to lumpy and thick texture", "The person whisking egg mixture while pother added water into it", "The egg mixture had butter as an extra ingredient"]}
{"reference": "mkLVthaHypA_40.77961_48.40766", "target": "gUzt-PPcqk8_50.71907_71.28301", "category": "Tools/Equipment", "text": ["The person whisking the egg mixture in stainless bowl compared to glass bowl", "The egg mixture is mixed with balloon whisk rather long handle small head wire whisk", "The person used double boiler with towel while other pour water from ceramic dispenser"]}
{"reference": "mkLVthaHypA_40.77961_48.40766", "target": "gUzt-PPcqk8_50.71907_71.28301", "category": "Technique", "text": ["The person whisk the egg mixture on hot double boiler rather than mixing in cool kitchen counter", "The egg mixture  is mixed with slanting whisk position as opposed to straight whisking posture", "The person whisk vigorously rather than doing moderate whisking"]}
{"reference": "mkLVthaHypA_40.77961_48.40766", "target": "gUzt-PPcqk8_50.71907_71.28301", "category": "Actions", "text": ["The person directly mixing the egg mixture while other poured eater while whisking"]}
{"reference": "mkLVthaHypA_40.77961_48.40766", "target": "gUzt-PPcqk8_50.71907_71.28301", "category": "Visuals", "text": ["The egg mixture is runny and smooth compared to lumpy and thick texture", "The egg mixture is bright yellow as opposed to dull yellow color"]}
{"reference": "VmTUfClXbt4_617.48183_637.20078", "target": "6htcMckJJs0_198.08376_208.0092", "category": "Ingredients", "text": ["The person is cutting a longer dough roll rather than short dough roll.", "The dough is sliced into more pieces in contrast to less slice.", "The dough is plain only rather than having meat roll inside.", "The person put flour on top of the table as opposed to none."]}
{"reference": "VmTUfClXbt4_617.48183_637.20078", "target": "6htcMckJJs0_198.08376_208.0092", "category": "Tools/Equipment", "text": ["The dough is sliced on top of a table rather than on wooden chopping board.", "The person sliced the dough with a slicer knife rather than chef knife."]}
{"reference": "VmTUfClXbt4_617.48183_637.20078", "target": "6htcMckJJs0_198.08376_208.0092", "category": "Technique", "text": ["The person cut the dough first in half and into quarter before slicing into small pieces rather than slicing to smaller pieces right away."]}
{"reference": "VmTUfClXbt4_617.48183_637.20078", "target": "6htcMckJJs0_198.08376_208.0092", "category": "Visuals", "text": ["The dough is light yellow rather than dark yellow with brown portion."]}
{"reference": "kp4DCrp7po0_121.58323_145.67778", "target": "PCYDi50-G0I_179.14905_199.75952", "category": "Ingredients", "text": ["The person is frying three large pieces of chicken meat, instead of seven smaller pieces."]}
{"reference": "kp4DCrp7po0_121.58323_145.67778", "target": "PCYDi50-G0I_179.14905_199.75952", "category": "Tools/Equipment", "text": ["The person transferred the chicken to the oil using tongs, instead of their hands.", "The person is cooking in a rectangular frying station, as opposed to a rounded metal cooking pot.", "The person flipped the meat using a spider skimmer, rather than a strainer.", "The person placed the cooked meat on a wire rack.", "The person did not take the chicken meat from a ceramic plate.", "There is no thermometer in the oil."]}
{"reference": "kp4DCrp7po0_121.58323_145.67778", "target": "PCYDi50-G0I_179.14905_199.75952", "category": "Actions", "text": ["The person skipped steps: Take the meat from a plate and stir with a strainer.", "The person added steps: Flip the meat over and transfer the cooked meat to a wire rack."]}
{"reference": "kp4DCrp7po0_121.58323_145.67778", "target": "PCYDi50-G0I_179.14905_199.75952", "category": "Visuals", "text": ["The meat has larger pieces, instead of smaller pieces.", "The dish is white with coarse and rough coating, as opposed to beige with fine and smooth coating."]}
{"reference": "SKBzj5iS1CM_31.57985_42.35325", "target": "JBZwVZWbW7c_103.27165_114.80559", "category": "Ingredients", "text": ["The person used a large fish instead of a small fish."]}
{"reference": "SKBzj5iS1CM_31.57985_42.35325", "target": "JBZwVZWbW7c_103.27165_114.80559", "category": "Tools/Equipment", "text": ["The person utilized a sword-shaped fish knife instead of a straight-fish knife."]}
{"reference": "SKBzj5iS1CM_31.57985_42.35325", "target": "JBZwVZWbW7c_103.27165_114.80559", "category": "Technique", "text": ["The person inserted the knife directly under the fish mouth and slash it rather than drawing a line underneath the fish mouth before inserting the knife and making a swift cut."]}
{"reference": "SKBzj5iS1CM_31.57985_42.35325", "target": "JBZwVZWbW7c_103.27165_114.80559", "category": "Visuals", "text": ["The fish appears big instead of a smaller one.", "The fish looks whitish rather than dark-gray."]}
{"reference": "xjLlPh-5iCQ_399.65834_418.17423", "target": "vBH-C5dlJ94_229.972_256.392", "category": "Ingredients", "text": ["Adds minced garlic in jar instead of fresh one."]}
{"reference": "xjLlPh-5iCQ_399.65834_418.17423", "target": "vBH-C5dlJ94_229.972_256.392", "category": "Tools/Equipment", "text": ["Cooks in blue ceramic soup pot instead of iron cast soup pot.", "Adds minced garlic in jar instead of fresh garlic placed in stainless small cup."]}
{"reference": "xjLlPh-5iCQ_399.65834_418.17423", "target": "vBH-C5dlJ94_229.972_256.392", "category": "Actions", "text": ["Addition step: shakes wooden spatula on the edge of the pot.", "Skipped shaking the garlic cup."]}
{"reference": "KI6QA1FYupQ_80.33324_95.9698", "target": "7LQW3ITUZsw_109.25192_119.86731", "category": "Ingredients", "text": ["The dough is not dusted with flour instead of dusted with flour.", "The dough portion is bigger instead of smaller."]}
{"reference": "KI6QA1FYupQ_80.33324_95.9698", "target": "7LQW3ITUZsw_109.25192_119.86731", "category": "Tools/Equipment", "text": ["The dough kneaded in a bowl instead of the counter.", "The person is kneading the dough using a stand mixer instead of manually."]}
{"reference": "KI6QA1FYupQ_80.33324_95.9698", "target": "7LQW3ITUZsw_109.25192_119.86731", "category": "Technique", "text": ["The person is kneading the dough using a stand mixer instead of manually."]}
{"reference": "KI6QA1FYupQ_80.33324_95.9698", "target": "7LQW3ITUZsw_109.25192_119.86731", "category": "Actions", "text": ["The person skips dusting the dough with flour."]}
{"reference": "KI6QA1FYupQ_80.33324_95.9698", "target": "7LQW3ITUZsw_109.25192_119.86731", "category": "Visuals", "text": ["The dough is light yellow instead of beige."]}
{"reference": "BY2J-C3S-hw_147.97213_157.52603", "target": "VsL6dG3CbNw_272.5867_287.70223", "category": "Ingredients", "text": ["The ice is crushed into small pieces instead of fine pieces."]}
{"reference": "BY2J-C3S-hw_147.97213_157.52603", "target": "VsL6dG3CbNw_272.5867_287.70223", "category": "Tools/Equipment", "text": ["The person crushes the ice with a manual crusher instead of automatic ice crushes machine.", "The ice is placed on a wooden board instead of ice crusher machine."]}
{"reference": "BY2J-C3S-hw_147.97213_157.52603", "target": "VsL6dG3CbNw_272.5867_287.70223", "category": "Technique", "text": ["The person crushes the ice manually instead of letting the machine crush it."]}
{"reference": "BY2J-C3S-hw_147.97213_157.52603", "target": "VsL6dG3CbNw_272.5867_287.70223", "category": "Actions", "text": ["The person slams the ice crusher instead of just operating it."]}
{"reference": "BY2J-C3S-hw_147.97213_157.52603", "target": "VsL6dG3CbNw_272.5867_287.70223", "category": "Visuals", "text": ["The ice is crushed into small pieces instead of fine pieces."]}
{"reference": "Bw4YJO305Mo_306.65999_326.64221", "target": "wTwcmVS2sv0_308.38988_336.54644", "category": "Ingredients", "text": ["The person adds slices of butter instead chunks of butter from a block of butter."]}
{"reference": "Bw4YJO305Mo_306.65999_326.64221", "target": "wTwcmVS2sv0_308.38988_336.54644", "category": "Tools/Equipment", "text": ["The person adds butter instead of scooping out from a small plate then spreads with a knife and a spoon.", "The flour is on a glass dish instead of an aluminum tray."]}
{"reference": "Bw4YJO305Mo_306.65999_326.64221", "target": "wTwcmVS2sv0_308.38988_336.54644", "category": "Technique", "text": ["There are two people simultaneously adding the butter instead of adding the chunks one by one."]}
{"reference": "Bw4YJO305Mo_306.65999_326.64221", "target": "wTwcmVS2sv0_308.38988_336.54644", "category": "Actions", "text": ["The person adds the slices of butter instead of scooping out from a block then scrapes the excess butter from the spoon."]}
{"reference": "Bw4YJO305Mo_306.65999_326.64221", "target": "wTwcmVS2sv0_308.38988_336.54644", "category": "Visuals", "text": ["The butter is in small squares instead of chunks."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "BB6OJOy8ksY_23.07243_38.0818", "category": "Ingredients", "text": ["The person beats more eggs as opposed to just a single egg.", "A chili sauce was added as an extra ingredient."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "BB6OJOy8ksY_23.07243_38.0818", "category": "Tools/Equipment", "text": ["The egg was beaten on a medium sized bowl as compared to a small bowl.", "The bowl has a blue decorated color versus to a white bowl with minimal print in it."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "BB6OJOy8ksY_23.07243_38.0818", "category": "Actions", "text": ["The person skips dipping the fork after beating the eggs."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "BB6OJOy8ksY_23.07243_38.0818", "category": "Visuals", "text": ["The egg mixture has a reddish yellow color instead of a bright yellow color."]}
{"reference": "1FOKhlFjq3c_618.08616_622.14898", "target": "A1kZ--ZVWaI_136.14587_142.37453", "category": "Ingredients", "text": ["The fish is frozen versus fresh."]}
{"reference": "1FOKhlFjq3c_618.08616_622.14898", "target": "A1kZ--ZVWaI_136.14587_142.37453", "category": "Tools/Equipment", "text": ["The knife is smaller compared to long.", "The knife has an orange handle as opposed to white.", "The person is cutting in a white chopping board instead of none."]}
{"reference": "1FOKhlFjq3c_618.08616_622.14898", "target": "A1kZ--ZVWaI_136.14587_142.37453", "category": "Technique", "text": ["The person is holding the body of the fish while cutting rather than holding the head of the fish.", "The person cuts the fish straight rather than cutting slowly."]}
{"reference": "1FOKhlFjq3c_618.08616_622.14898", "target": "A1kZ--ZVWaI_136.14587_142.37453", "category": "Actions", "text": ["The person cuts the fish and slightly opened it as opposed to cutting it directly through the body."]}
{"reference": "1FOKhlFjq3c_618.08616_622.14898", "target": "A1kZ--ZVWaI_136.14587_142.37453", "category": "Visuals", "text": ["The fish is light blackish in color compared to grayish with black spots."]}
{"reference": "eFcvZ8Q4_5U_162.6277_175.80691", "target": "NWxSPjxTHnY_160.51743_174.57528", "category": "Tools/Equipment", "text": ["Stirring vegetables using spoon compared to wooden spatula.", "Cooks in a frying pan as opposed to brazier."]}
{"reference": "eFcvZ8Q4_5U_162.6277_175.80691", "target": "NWxSPjxTHnY_160.51743_174.57528", "category": "Actions", "text": ["Additional step: Shakes the pan a bit."]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "A2fHJi88HUQ_78.41648_85.01421", "category": "Ingredients", "text": ["The cream filling is less thick instead of thicker.", "The was paper is not dusted with flour instead of dusted with flour."]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "A2fHJi88HUQ_78.41648_85.01421", "category": "Tools/Equipment", "text": ["The dough is topped on on top of a wax paper instead of the counter."]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "A2fHJi88HUQ_78.41648_85.01421", "category": "Technique", "text": ["The person is squeezing the piping bag while holding near the nozzle instead of away from the nozzle.", "The person is squeezing the piping bag with two hands instead of with only one hand with the other hand used as a support.", "The person squeezed the cream out in a spiral continuously instead of in three parts."]}
{"reference": "jTfEsNF1M3A_154.03203_163.65211", "target": "A2fHJi88HUQ_78.41648_85.01421", "category": "Visuals", "text": ["The cream filling is brown instead of beige.", "The dough is beige instead of white."]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "-D2h0nueXkI_131.44453_140.69572", "category": "Ingredients", "text": ["Person used less olive oil as opposed to the other", "Person used medium sized dough as opposed to the other", "The dough is in almost circle shape versus irregular shaped dough"]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "-D2h0nueXkI_131.44453_140.69572", "category": "Tools/Equipment", "text": ["Person used medium wooden pizza board versus large stainless pizza board", "Person used black brush versus gray brush", "Person used condiment bowl for the oil versus bottle of oil"]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "-D2h0nueXkI_131.44453_140.69572", "category": "Technique", "text": ["Person dipped the brush then glazed the dough directly versus pouring oil to the dough before spreading it with a brush", "Person strokes the brush in one direction as opposed to the other"]}
{"reference": "kcHxE0tgtv0_271.04971_283.56888", "target": "-D2h0nueXkI_131.44453_140.69572", "category": "Visuals", "text": ["The dough is thicker as opposed to the other", "The oil can hardly be seen on the dough as opposed to the other", "The dough is white after glazing oil versus yellow dough after glazing with oil"]}
{"reference": "NefJDmTgX08_200.40021_212.53512", "target": "lrmEIpfLlAc_478.41645_494.64882", "category": "Ingredients", "text": ["Person transferred a filleted fish instead of whole fish", "Person squeezed lemon into the fish instead of just plain fish"]}
{"reference": "NefJDmTgX08_200.40021_212.53512", "target": "lrmEIpfLlAc_478.41645_494.64882", "category": "Tools/Equipment", "text": ["Person used black handled spatula to transfer the fish to the plate instead of fuchsia handled spatula", "The person held a white cloth in this left hand instead of none", "Person held a fork after plating the fish instead of before plating the fish", "Person used round plate instead of squarish plate to plate the fish"]}
{"reference": "NefJDmTgX08_200.40021_212.53512", "target": "lrmEIpfLlAc_478.41645_494.64882", "category": "Actions", "text": ["Person gently touched the fish with his left hand while transferring the fish to a plate instead of holding the fish to transfer to a plate", "Person uses fingers from both hands to forward the plate instead of just a steady plate", "Person squeezed lemon over the fish instead of just plain fish"]}
{"reference": "NefJDmTgX08_200.40021_212.53512", "target": "lrmEIpfLlAc_478.41645_494.64882", "category": "Visuals", "text": ["Person used white part of the fish instead of the red to brown part of the fish", "Person used one piece of fish instead of three pieces"]}
{"reference": "NefJDmTgX08_200.40021_212.53512", "target": "lrmEIpfLlAc_478.41645_494.64882", "category": "Serving / Presentation", "text": ["Person used sculpted lemon as garnish to the fish plate instead of none", "Person used fleshy part of fish instead of skin on fish"]}
{"reference": "fL2NRojfETM_138.4653_156.29345", "target": "R4phwhW-sJM_131.98255_138.97758", "category": "Ingredients", "text": ["The person is molding a bigger piece of dough instead of small.", "Less amount of dough is in the bowl contrasted to more amount.", "There is only one clump of dough is being mold and prepared in contrast with two clump of dough"]}
{"reference": "fL2NRojfETM_138.4653_156.29345", "target": "R4phwhW-sJM_131.98255_138.97758", "category": "Tools/Equipment", "text": ["The dough is placed in a plastic bowl rather than a glass bowl.", "The person skips using additional tool: red ceramic bowl and glass sauce bowl"]}
{"reference": "fL2NRojfETM_138.4653_156.29345", "target": "R4phwhW-sJM_131.98255_138.97758", "category": "Technique", "text": ["The dough is molded in flat shape in comparison with circular shape."]}
{"reference": "fL2NRojfETM_138.4653_156.29345", "target": "R4phwhW-sJM_131.98255_138.97758", "category": "Actions", "text": ["The person get small piece of dough from a bigger dough to mold and placed the dough to the bowl instead of not.", "The person skips on preparing another dough."]}
{"reference": "fL2NRojfETM_138.4653_156.29345", "target": "R4phwhW-sJM_131.98255_138.97758", "category": "Visuals", "text": ["The dough is light yellow instead of dark yellow."]}
{"reference": "RjT-4joxdJo_160.86423_167.28282", "target": "f5l2l3twB9M_35.773_49.96", "category": "Ingredients", "text": ["The bowl has powder-like off white mixture in comparison with solid mixture.", "Add one cup and one teaspoon of water into the bowl rather than one cup only."]}
{"reference": "RjT-4joxdJo_160.86423_167.28282", "target": "f5l2l3twB9M_35.773_49.96", "category": "Tools/Equipment", "text": ["The water was on the measuring cup as an extra tool.", "Pouring the water by utilizing a yellow plastic measuring cup instead of black plastic measuring cup.", "Measuring teaspoons was added as an extra tool.", "Transferring the water in the white plastic bowl as opposed to the stainless steel bowl."]}
{"reference": "RjT-4joxdJo_160.86423_167.28282", "target": "f5l2l3twB9M_35.773_49.96", "category": "Actions", "text": ["The person does two steps: to pour the water first in the measuring cup and teaspoon before pour to the bowl.."]}
{"reference": "RjT-4joxdJo_160.86423_167.28282", "target": "f5l2l3twB9M_35.773_49.96", "category": "Visuals", "text": ["The bowl has an off white powder-like mixture in contrast with yellow solid mixture."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "26AwH9ldlo0_370.427_378.80177", "category": "Tools/Equipment", "text": ["The person beats the egg in a black and white bowl rather than a white sauce plate.", "The egg is beaten with a whisker as opposed to a fork.", "The bowl is placed on the counter top compared to a wooden chopping board."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "26AwH9ldlo0_370.427_378.80177", "category": "Technique", "text": ["The person beats the egg using a whisker rather than a fork."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "26AwH9ldlo0_370.427_378.80177", "category": "Visuals", "text": ["The beaten egg is yellow compared to bright yellow."]}
{"reference": "QOJyEqmp6bA_197.012_219.398", "target": "uEUAmq0V-Vw_28.69208_34.12586", "category": "Ingredients", "text": ["The person have diced the pork a little smaller compared to the other.", "The person on video one has an additional ingredient: she added strips of bacon.", "The person used less amount of pork as opposed to plenty."]}
{"reference": "QOJyEqmp6bA_197.012_219.398", "target": "uEUAmq0V-Vw_28.69208_34.12586", "category": "Tools/Equipment", "text": ["The person is using a black cast iron skillet as opposed to a stainless steel casserole.", "The person poured the chopped pork meat from an opaque plastic container as opposed to a ceramic flower designed plate.", "The person used a wooden spatula as opposed to fork in adding the meat ingredients into the casserole.", "The person used the same wooden spatula as opposed to black nonstick spatula in stirring the meat in the casserole."]}
{"reference": "QOJyEqmp6bA_197.012_219.398", "target": "uEUAmq0V-Vw_28.69208_34.12586", "category": "Actions", "text": ["The person on video one has additional actions: she added bacon, and she stirred it along with the pork to keep it from sticking to the bottom of the casserole."]}
{"reference": "QOJyEqmp6bA_197.012_219.398", "target": "uEUAmq0V-Vw_28.69208_34.12586", "category": "Visuals", "text": ["The pork cubes are vibrant red as opposed to pale red.", "The diced pork are a little smaller compared to the other.", "The dish is all pork cubes as opposed to a mixture of pork cubes and strips of bacon."]}
{"reference": "u1pkdpOqmq0_244.94403_254.65839", "target": "wDx844bJLVw_149.03628_156.27076", "category": "Ingredients", "text": ["There are 4 fritters instead of three."]}
{"reference": "u1pkdpOqmq0_244.94403_254.65839", "target": "wDx844bJLVw_149.03628_156.27076", "category": "Tools/Equipment", "text": ["The person lets the fritters cook instead of flipping it with a spatula."]}
{"reference": "u1pkdpOqmq0_244.94403_254.65839", "target": "wDx844bJLVw_149.03628_156.27076", "category": "Actions", "text": ["The fritters are cooking on a pan instead of being flipped."]}
{"reference": "u1pkdpOqmq0_244.94403_254.65839", "target": "wDx844bJLVw_149.03628_156.27076", "category": "Visuals", "text": ["The fritters are color white instead of golden brown."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "ttvdgGgVtIo_219.86757_225.62329", "category": "Ingredients", "text": ["The person glazes three donuts instead of six donuts.", "There's an ample amount of glaze instead of full tray of glaze."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "ttvdgGgVtIo_219.86757_225.62329", "category": "Tools/Equipment", "text": ["The person dips the donuts on a bowl of glaze instead of pouring a tray of glaze.", "The rack has vertical lines instead of grid lines."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "ttvdgGgVtIo_219.86757_225.62329", "category": "Technique", "text": ["The person glazes the donuts one by one instead of glazing all at once."]}
{"reference": "hN8mNXa3ICo_159.89661_164.50926", "target": "ttvdgGgVtIo_219.86757_225.62329", "category": "Actions", "text": ["The person dips the donuts on the glaze instead of pouring a tray of glaze."]}
{"reference": "5w-jT3XFMcE_153.77122_158.1167", "target": "KW5gf7Z6Rxc_442.52524_448.49336", "category": "Ingredients", "text": ["The person has roasted whole chickens on a plate as opposed to the sliced potatoes, onions and carrots."]}
{"reference": "5w-jT3XFMcE_153.77122_158.1167", "target": "KW5gf7Z6Rxc_442.52524_448.49336", "category": "Tools/Equipment", "text": ["The size of the tin foil being used to cover the chickens is big in contrast to the small one used on the potato dish.", "A thick chopping board is an extra tool.", "The chickens are placed on a plate instead of a glass baking dish or pan."]}
{"reference": "5w-jT3XFMcE_153.77122_158.1167", "target": "KW5gf7Z6Rxc_442.52524_448.49336", "category": "Technique", "text": ["The tin foil is tucked loosely on the sides of the plate compared to the one that is tucked tightly around the baking dish."]}
{"reference": "5w-jT3XFMcE_153.77122_158.1167", "target": "KW5gf7Z6Rxc_442.52524_448.49336", "category": "Visuals", "text": ["The chicken meat are big in size compared to the sliced potatoes, onions and carrots which are chopped in small pieces."]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "3zBWq25mPek_230.50635_237.42518", "category": "Ingredients", "text": ["The person's batter is plain while the other has some black pepper mixed in it", "The batter is thick while the other is thin", "The tomato has some flour on it while the other don't have"]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "3zBWq25mPek_230.50635_237.42518", "category": "Tools/Equipment", "text": ["The person took tomato from a tray with baking sheet and dip into the bowl of batter while the other used a plastic container for batter"]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "3zBWq25mPek_230.50635_237.42518", "category": "Technique", "text": ["The person flips the tomato once only while the other did it few times"]}
{"reference": "RI2VFGLAsNQ_363.81422_369.61016", "target": "3zBWq25mPek_230.50635_237.42518", "category": "Actions", "text": ["The person took tomato from the tray and dip into the batter while the other just dip the tomato into the batter"]}
{"reference": "pppCAwMfa0Y_108.13445_125.69227", "target": "u1mDhQbVNZM_71.53021_89.86184", "category": "Ingredients", "text": ["The person skipped adding bacon.", "The person is sautéing minced garlic instead of sliced garlic."]}
{"reference": "pppCAwMfa0Y_108.13445_125.69227", "target": "u1mDhQbVNZM_71.53021_89.86184", "category": "Tools/Equipment", "text": ["The onions was placed on a chopping board before adding to the pot as opposed to a bowl.", "The person added the onion to the pot using a knife instead of a wooden spoon.", "The person is cooking on a non stick dutch oven rather than a stainless dutch oven.", "The person stirs the dish using a slotted turner as opposed to a wooden spoon."]}
{"reference": "pppCAwMfa0Y_108.13445_125.69227", "target": "u1mDhQbVNZM_71.53021_89.86184", "category": "Technique", "text": ["The person added the onion by scooping it with knife and hand as opposed to scraping it from the bowl."]}
{"reference": "pppCAwMfa0Y_108.13445_125.69227", "target": "u1mDhQbVNZM_71.53021_89.86184", "category": "Visuals", "text": ["The dish is white compared to a light yellow one with brown in some parts."]}
{"reference": "bWOWjpsVIV8_38.98932_44.09608", "target": "PcuVlWWj_KE_16.13522_45.9621", "category": "Ingredients", "text": ["The bowl has more milk instead of less milk.", "The egg is whole before mixing instead of already bitten.", "The person added sriracha instead of not adding sriracha."]}
{"reference": "bWOWjpsVIV8_38.98932_44.09608", "target": "PcuVlWWj_KE_16.13522_45.9621", "category": "Tools/Equipment", "text": ["The egg and milk is mixed in a plastic bowl instead of a ceramic bowl.", "The person is mixing using a whisk instead of a slotted spoon.", "The person added sriracha from a packaging bottle instead of not adding sriracha."]}
{"reference": "bWOWjpsVIV8_38.98932_44.09608", "target": "PcuVlWWj_KE_16.13522_45.9621", "category": "Technique", "text": ["The person is mixing egg and milk using a whisk instead of a slotted spoon.", "The egg and milk is mixed vigorously instead of gently."]}
{"reference": "bWOWjpsVIV8_38.98932_44.09608", "target": "PcuVlWWj_KE_16.13522_45.9621", "category": "Actions", "text": ["The person cracked and added the egg as an additional step.", "The person added sriracha as an additional step."]}
{"reference": "bWOWjpsVIV8_38.98932_44.09608", "target": "PcuVlWWj_KE_16.13522_45.9621", "category": "Visuals", "text": ["The mixture was incorporated after mixing compared to the mixture where the egg is still separated from the milk."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "DLv5k__146A_177.09267_187.26764", "category": "Ingredients", "text": ["The cake is small compared to a wider cake."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "DLv5k__146A_177.09267_187.26764", "category": "Tools/Equipment", "text": ["The person spreads the icing with a white spatula instead of spreading with a black spatula then with an icing scraper."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "DLv5k__146A_177.09267_187.26764", "category": "Actions", "text": ["The person spreads the icing instead of polishing the icing upon spreading the icing."]}
{"reference": "QH3C1ceyG54_32.3873_55.12546", "target": "DLv5k__146A_177.09267_187.26764", "category": "Visuals", "text": ["The cake is small and taller in size instead of a cake.", "The cake is color brown instead of green, orange, violet, and blue.", "The icing is color white instead of black."]}
{"reference": "VVmNPYVvrog_81.3966_109", "target": "iGm9G4AyAh4_57.78517_72.58328", "category": "Ingredients", "text": ["The amount of boiling water inside the pot is many compared to few."]}
{"reference": "VVmNPYVvrog_81.3966_109", "target": "iGm9G4AyAh4_57.78517_72.58328", "category": "Tools/Equipment", "text": ["The person is boiling water in a pot rather than a saucepan.", "The steamer has a long handle compared to short."]}
{"reference": "VVmNPYVvrog_81.3966_109", "target": "iGm9G4AyAh4_57.78517_72.58328", "category": "Actions", "text": ["The person is already boiling water with steamer on it while the other person is just starting to put the steamer to the boiling water."]}
{"reference": "el-a3r_nTEk_222.4_227.8", "target": "wWUy0rOeraw_67.8_73", "category": "Tools/Equipment", "text": ["Preferred a shorter food processor instead of a taller one."]}
{"reference": "qWkvFssMz24_218.63146_239.57784", "target": "UW-T2L8D_5E_618.452_628.761", "category": "Tools/Equipment", "text": ["The dumpling is placed on top of the table instead of not."]}
{"reference": "qWkvFssMz24_218.63146_239.57784", "target": "UW-T2L8D_5E_618.452_628.761", "category": "Technique", "text": ["The person made the dumpling in a simple manner as opposed to folding the wrapper with small folds on the edge."]}
{"reference": "qWkvFssMz24_218.63146_239.57784", "target": "UW-T2L8D_5E_618.452_628.761", "category": "Visuals", "text": ["The wrapper is lighter cream in color as opposed to yellowish."]}
{"reference": "vjKXsc23z3U_463.9282_476.92125", "target": "nVE2hRfMAto_184.04351_192.28145", "category": "Ingredients", "text": ["Missed to add cabbage, cucumber and tomato.", "Added red bell pepper and spring onion as an extra ingredient.", "Added chicken."]}
{"reference": "vjKXsc23z3U_463.9282_476.92125", "target": "nVE2hRfMAto_184.04351_192.28145", "category": "Visuals", "text": ["Wrap used looks with spotty burnt and with marks.", "Wrap used looks smaller instead of big."]}
{"reference": "bQkjkSheaDs_64.02826_83.41656", "target": "1Aw7hJjQScM_34.49274_49.59317", "category": "Ingredients", "text": ["The person adds two butter instead of one butter and a cream cheese."]}
{"reference": "bQkjkSheaDs_64.02826_83.41656", "target": "1Aw7hJjQScM_34.49274_49.59317", "category": "Tools/Equipment", "text": ["The person mixes the butter on a stand electric mixer as opposed to hand mixer.", "The person utilizes the stainless bowl from the stand electric mixer compared to a red bowl.", "The person added the butter from a flat white sauce plate."]}
{"reference": "bQkjkSheaDs_64.02826_83.41656", "target": "1Aw7hJjQScM_34.49274_49.59317", "category": "Actions", "text": ["The person poured the butter into the mixer compared to already into the bowl butter and cream."]}
{"reference": "bQkjkSheaDs_64.02826_83.41656", "target": "1Aw7hJjQScM_34.49274_49.59317", "category": "Visuals", "text": ["The mixture is thick compared to creamy."]}
{"reference": "kpBFewlQSKc_213.30936_226.82223", "target": "S2DdI2AvN1g_97.28709_114.7502", "category": "Ingredients", "text": ["the batter seems thicker as opposed to more fluid", "the person spread 2 batter instead of 1", "the size of the 2 circular batters are smaller as opposed to a large one"]}
{"reference": "kpBFewlQSKc_213.30936_226.82223", "target": "S2DdI2AvN1g_97.28709_114.7502", "category": "Tools/Equipment", "text": ["the person utilized a tray with baking paper vs a non-stick pan", "the person did not use a blue plastic pitcher to pour in the batter"]}
{"reference": "kpBFewlQSKc_213.30936_226.82223", "target": "S2DdI2AvN1g_97.28709_114.7502", "category": "Technique", "text": ["the person moves the spoon in a side to side motion and counter clockwise instead of clockwise motion"]}
{"reference": "kpBFewlQSKc_213.30936_226.82223", "target": "S2DdI2AvN1g_97.28709_114.7502", "category": "Actions", "text": ["the person skipped using a pitcher or container to pour in the batter"]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "c7CD9jVFdQk_457.521_465.63136", "category": "Tools/Equipment", "text": ["​ The person is putting the dish on a shallower bowl, instead of a deeper bowl."]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "c7CD9jVFdQk_457.521_465.63136", "category": "Actions", "text": ["​ The person skipped a step: Add a third scoop with mostly broth."]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "c7CD9jVFdQk_457.521_465.63136", "category": "Visuals", "text": ["​ The dish has a pale color, instead of a brighter color."]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "c7CD9jVFdQk_457.521_465.63136", "category": "Serving / Presentation", "text": ["​ The bowl is shallower with a plain white color, as opposed to deeper with with color and a black ring pattern on the bowl rim."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "kM5ft1Oz82w_440.87826_446.87895", "category": "Tools/Equipment", "text": ["Tong was being utilized as an extra tool.", "The meat was placed on the plastic cutting board as opposed to the wooden cutting board.", "The butcher's twine was placed as an extra tool."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "kM5ft1Oz82w_440.87826_446.87895", "category": "Technique", "text": ["The person holds the meat by her hand in contrast with having a tong to hold the meat."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "kM5ft1Oz82w_440.87826_446.87895", "category": "Visuals", "text": ["The meat was dark brown versus light brown.", "The stuffing of the meat was less as compared to more.", "The meat looks firm as opposed to soft.", "The butcher's twine is still there instead of already removed."]}
{"reference": "LR1oeCOXnjc_37.71216_42.93455", "target": "ZiePawCzt7Q_60.59694_67.34448", "category": "Ingredients", "text": ["Oil in the baking tray is skipped", "A yellow pepper is used compared to a red one."]}
{"reference": "LR1oeCOXnjc_37.71216_42.93455", "target": "ZiePawCzt7Q_60.59694_67.34448", "category": "Tools/Equipment", "text": ["Opted for a gas stove over a conventional oven.", "Parchment paper and baking tray are skipped.", "Tongs is an extra tool."]}
{"reference": "LR1oeCOXnjc_37.71216_42.93455", "target": "ZiePawCzt7Q_60.59694_67.34448", "category": "Actions", "text": ["Flipping the pepper is an extra step.", "Placing the peppers in an oven is skipped."]}
{"reference": "kB0Ngw-uDbk_370.912_377.626", "target": "1BrN3RGFXDs_9.73044_23.00668", "category": "Ingredients", "text": ["The person sprinkled little amount of salt opposed to spread generously", "The pot is filled with large amount of water opposed to less water"]}
{"reference": "kB0Ngw-uDbk_370.912_377.626", "target": "1BrN3RGFXDs_9.73044_23.00668", "category": "Tools/Equipment", "text": ["The water is simmered in deep large pot compared to medium pot", "The person grind salt in water while other sprinkled salt in salt container"]}
{"reference": "kB0Ngw-uDbk_370.912_377.626", "target": "1BrN3RGFXDs_9.73044_23.00668", "category": "Technique", "text": ["The person grind salt directly in water rather than sprinkling all over the pot"]}
{"reference": "qGy_-f1R09M_352.133_363.57527", "target": "qaBOtlvI58g_661.97014_670.91568", "category": "Tools/Equipment", "text": ["The broth is transferred from a sauce pan to a blender rather than from tetra pack to a sauce pan"]}
{"reference": "qGy_-f1R09M_352.133_363.57527", "target": "qaBOtlvI58g_661.97014_670.91568", "category": "Technique", "text": ["The person is just pouring the broth instead of pouring the broth while mixing it"]}
{"reference": "l0G8MKQYD9E_188.73934_199.83374", "target": "-0ln1ww02Hw_202.79402_209.51703", "category": "Tools/Equipment", "text": ["Opted for a steel baking dish over a glass one.", "Plastic mixing bowl is an added tool.", "Fork is an added tool."]}
{"reference": "l0G8MKQYD9E_188.73934_199.83374", "target": "-0ln1ww02Hw_202.79402_209.51703", "category": "Technique", "text": ["Sprinkled oats with a fork rather than bare hands."]}
{"reference": "l0G8MKQYD9E_188.73934_199.83374", "target": "-0ln1ww02Hw_202.79402_209.51703", "category": "Actions", "text": ["Spreading the oat grains with a fork is an added step."]}
{"reference": "l0G8MKQYD9E_188.73934_199.83374", "target": "-0ln1ww02Hw_202.79402_209.51703", "category": "Visuals", "text": ["Oat grains are chocolate brown as opposed to wheat brown."]}
{"reference": "aPw2ddmoP2k_466.78213_486.34715", "target": "Eya93xo1vwM_251.76979_256.15093", "category": "Tools/Equipment", "text": ["The dish is on a white plate instead of a brown one."]}
{"reference": "aPw2ddmoP2k_466.78213_486.34715", "target": "Eya93xo1vwM_251.76979_256.15093", "category": "Technique", "text": ["The guy eats with one hand, compared to the other that uses both."]}
{"reference": "aPw2ddmoP2k_466.78213_486.34715", "target": "Eya93xo1vwM_251.76979_256.15093", "category": "Actions", "text": ["The guy bites once, compared to twice of the other."]}
{"reference": "aPw2ddmoP2k_466.78213_486.34715", "target": "Eya93xo1vwM_251.76979_256.15093", "category": "Visuals", "text": ["The dish has white, red, orange, and light green colors, compared to white, yellow and green of the other in small portions."]}
{"reference": "Hcb5Q8vNW30_98.33947_104.37574", "target": "GoVEQAjfDX8_14.95301_24.62923", "category": "Ingredients", "text": ["The clams are bigger compared to small."]}
{"reference": "Hcb5Q8vNW30_98.33947_104.37574", "target": "GoVEQAjfDX8_14.95301_24.62923", "category": "Tools/Equipment", "text": ["The person used a tin basin as opposed to using a colander."]}
{"reference": "Hcb5Q8vNW30_98.33947_104.37574", "target": "GoVEQAjfDX8_14.95301_24.62923", "category": "Technique", "text": ["The person washed the clams with tap water on the basin as opposed to washing the clams on the water flowing from the tap."]}
{"reference": "Hcb5Q8vNW30_98.33947_104.37574", "target": "GoVEQAjfDX8_14.95301_24.62923", "category": "Actions", "text": ["The person slightly scrubbed the clams using her bare hands.", "The person on video one has an additional action: shook off the water from the colander."]}
{"reference": "nNXRLcpoFUI_527.64168_540.79147", "target": "572qFYambb4_100.9407_106.98836", "category": "Ingredients", "text": ["The person added raw quail egg, toast and leaves rather than green peas"]}
{"reference": "nNXRLcpoFUI_527.64168_540.79147", "target": "572qFYambb4_100.9407_106.98836", "category": "Tools/Equipment", "text": ["The dessert is placed in a round plate instead of square"]}
{"reference": "nNXRLcpoFUI_527.64168_540.79147", "target": "572qFYambb4_100.9407_106.98836", "category": "Visuals", "text": ["The dessert has reddish color compared to pinkish color"]}
{"reference": "4erhk-2BAcA_78.57653_82.86678", "target": "Evxcxl-JlXk_90.5989_113.0028", "category": "Tools/Equipment", "text": ["Wooden chopping board versus white chopping board."]}
{"reference": "4erhk-2BAcA_78.57653_82.86678", "target": "Evxcxl-JlXk_90.5989_113.0028", "category": "Technique", "text": ["The person dices versus slicing it.", "The person chops the shallot faster versus slow phase."]}
{"reference": "4erhk-2BAcA_78.57653_82.86678", "target": "Evxcxl-JlXk_90.5989_113.0028", "category": "Actions", "text": ["Chopping the shallots in half is an additional step"]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "qdKmogKS4jc_571.38219_579.78564", "category": "Ingredients", "text": ["A whole fish is preferred instead of half a fish."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "qdKmogKS4jc_571.38219_579.78564", "category": "Tools/Equipment", "text": ["A towel for holding the fish is an extra tool."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "qdKmogKS4jc_571.38219_579.78564", "category": "Actions", "text": ["The fish is being sliced at the tail instead of the fish meat being sliced out of the skin."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "qdKmogKS4jc_571.38219_579.78564", "category": "Visuals", "text": ["Opted for a less bloody fish instead of a bloodier one."]}
{"reference": "IjA4Bj_D4Nc_85.04765_93.05", "target": "oJVS2cSPiNU_89.86699_109.16313", "category": "Ingredients", "text": ["The person added brown sugar as extra ingredient"]}
{"reference": "IjA4Bj_D4Nc_85.04765_93.05", "target": "oJVS2cSPiNU_89.86699_109.16313", "category": "Tools/Equipment", "text": ["The fish is placed in a pan instead of a plate"]}
{"reference": "IjA4Bj_D4Nc_85.04765_93.05", "target": "oJVS2cSPiNU_89.86699_109.16313", "category": "Technique", "text": ["The seasonings are rubbed on the surface of the fish as opposed to just adding it"]}
{"reference": "IjA4Bj_D4Nc_85.04765_93.05", "target": "oJVS2cSPiNU_89.86699_109.16313", "category": "Visuals", "text": ["The fish are whole compared to cut into pieces"]}
{"reference": "-2vbgoZc-RI_462.37616_483.19398", "target": "1diWast7uIM_72.29946_79.09452", "category": "Ingredients", "text": ["The person added vanilla syrup while the other added milk", "The dough is thin versus the other is thick"]}
{"reference": "-2vbgoZc-RI_462.37616_483.19398", "target": "1diWast7uIM_72.29946_79.09452", "category": "Tools/Equipment", "text": ["The person mix them with handheld mixer while the other used a spatula", "The bowl is black while the other is clear"]}
{"reference": "-2vbgoZc-RI_462.37616_483.19398", "target": "1diWast7uIM_72.29946_79.09452", "category": "Visuals", "text": ["The dough is white while the other is yellow"]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "zy1G7o1CS_M_207.39119_227.03583", "category": "Ingredients", "text": ["The filling mixture has more green vegetables than the other"]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "zy1G7o1CS_M_207.39119_227.03583", "category": "Tools/Equipment", "text": ["The filling mixture is in a black bowl instead of a white one", "The spoon is smaller compared to the other"]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "zy1G7o1CS_M_207.39119_227.03583", "category": "Technique", "text": ["The person is filling the pasta shell with the front part of the spoon as opposed to pressing the mixture inside using the back of the spoon"]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "zy1G7o1CS_M_207.39119_227.03583", "category": "Visuals", "text": ["The filling mixture is green as instead of white"]}
{"reference": "KVbx7s1dnXk_397.59035_414.20436", "target": "iK50kTLyauM_195.21969_203.867", "category": "Ingredients", "text": ["The person used large rye bread instead of small one", "The person spread butter as opposed to mayonnaise", "The person spread butter versus added meat in the bread"]}
{"reference": "KVbx7s1dnXk_397.59035_414.20436", "target": "iK50kTLyauM_195.21969_203.867", "category": "Tools/Equipment", "text": ["The butter is spread with bread knife rather than silicon spatula", "The butter is spread with bread knife compared to mayonnaise in small glass bowl"]}
{"reference": "KVbx7s1dnXk_397.59035_414.20436", "target": "iK50kTLyauM_195.21969_203.867", "category": "Technique", "text": ["The person spread the butter from top of bread rather than start in side", "The person hold the side of bread while spreading butter as opposed to holding one bread mid air"]}
{"reference": "KVbx7s1dnXk_397.59035_414.20436", "target": "iK50kTLyauM_195.21969_203.867", "category": "Actions", "text": ["The bread is in board while spreading the butter rather than get it from board before spreading mayonnaise"]}
{"reference": "KVbx7s1dnXk_397.59035_414.20436", "target": "iK50kTLyauM_195.21969_203.867", "category": "Visuals", "text": ["The butter is color white as opposed to color orange mayonnaise"]}
{"reference": "OI_yqJf5uXE_317.11242_321.23126", "target": "YKuqsAbb_T0_71.81142_82.41168", "category": "Tools/Equipment", "text": ["The person assembles the whoopie pie on a paper plate instead of on hands."]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "8zDT6L2vOus_31.95606_41.51218", "category": "Ingredients", "text": ["Curry powder is used instead of cayenne pepper", "Whole sausages are used as opposed to ground sausages"]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "8zDT6L2vOus_31.95606_41.51218", "category": "Tools/Equipment", "text": ["Wooden spoon is used for mixing rather than a metal fork", "The mixture is placed in glass bowl instead of a plate"]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "8zDT6L2vOus_31.95606_41.51218", "category": "Visuals", "text": ["Brown sausages are used compared to red sausages"]}
{"reference": "ZtsCS8yXf7c_180.38584_188.18126", "target": "tdoeYHHtOOM_88.48863_98.47967", "category": "Ingredients", "text": ["The person slice sweet potato compared to a white potato."]}
{"reference": "ZtsCS8yXf7c_180.38584_188.18126", "target": "tdoeYHHtOOM_88.48863_98.47967", "category": "Tools/Equipment", "text": ["The person chopped in a wooden chopping board rather than using a white plastic chopping board.", "The potato were chopped using a pairing knife instead of a chefs knife."]}
{"reference": "ZtsCS8yXf7c_180.38584_188.18126", "target": "tdoeYHHtOOM_88.48863_98.47967", "category": "Technique", "text": ["The sweet potato were sliced into circles rather than slicing it into big chunks."]}
{"reference": "ZtsCS8yXf7c_180.38584_188.18126", "target": "tdoeYHHtOOM_88.48863_98.47967", "category": "Actions", "text": ["The person skip peeling the skin of the sweet potato."]}
{"reference": "-4NecTBWnHc_68.73108_74.41917", "target": "xQT_Yyj3Skk_153.91101_159.63098", "category": "Tools/Equipment", "text": ["The plate for the brown sugar is an extra tool."]}
{"reference": "-4NecTBWnHc_68.73108_74.41917", "target": "xQT_Yyj3Skk_153.91101_159.63098", "category": "Technique", "text": ["A hotter pan is preferred over a less hot one."]}
{"reference": "-4NecTBWnHc_68.73108_74.41917", "target": "xQT_Yyj3Skk_153.91101_159.63098", "category": "Actions", "text": ["Adding the brown sugar was skipped."]}
{"reference": "8wVQvf9lk-o_217.29581_234.61649", "target": "dFd5yGbxKSo_284.99428_298.67399", "category": "Tools/Equipment", "text": ["The person opens the chicken gizzard with bare hands instead of using both bare hands and knife."]}
{"reference": "8wVQvf9lk-o_217.29581_234.61649", "target": "dFd5yGbxKSo_284.99428_298.67399", "category": "Actions", "text": ["The person opens up the chicken gizzard instead of opening then cutting in the middle."]}
{"reference": "iPZurG504-M_140.37454_145.28429", "target": "e0EsrZYVBeQ_102.36172_110.975", "category": "Ingredients", "text": ["The soup has carrots, celery and white onions as opposed to the empty soup."]}
{"reference": "iPZurG504-M_140.37454_145.28429", "target": "e0EsrZYVBeQ_102.36172_110.975", "category": "Tools/Equipment", "text": ["The person is boiling the soup in a ceramic pot instead of a metal pot."]}
{"reference": "iPZurG504-M_140.37454_145.28429", "target": "e0EsrZYVBeQ_102.36172_110.975", "category": "Visuals", "text": ["The soup is runny with less smoke as opposed to thick with more smoke."]}
{"reference": "qAVhw5kqNTY_66.04463_71.07638", "target": "bmmGlsUndvI_109.75668_119.38072", "category": "Ingredients", "text": ["A white cream is added instead of water"]}
{"reference": "qAVhw5kqNTY_66.04463_71.07638", "target": "bmmGlsUndvI_109.75668_119.38072", "category": "Tools/Equipment", "text": ["ingredients are added from a bowl instead of a mason jar", "An additional ladle is used", "A secondary container to be placed into the pot is not seen"]}
{"reference": "qAVhw5kqNTY_66.04463_71.07638", "target": "bmmGlsUndvI_109.75668_119.38072", "category": "Actions", "text": ["The action of putting a secondary container in the pot is skipped"]}
{"reference": "Dj50ZpqYIME_162.24826_178.69024", "target": "qt4SmZ-4cDo_956.12491_961.2631", "category": "Ingredients", "text": ["The person knead 1 dough only while the other did 2"]}
{"reference": "Dj50ZpqYIME_162.24826_178.69024", "target": "qt4SmZ-4cDo_956.12491_961.2631", "category": "Tools/Equipment", "text": ["The person knead the dough with a small rolling pin on a square chopping board while the other used a big rolling pin on a round chopping board", "The person knead 1 dough while the other took another dough from a bowl, dip into a plate with flour then knead it"]}
{"reference": "Dj50ZpqYIME_162.24826_178.69024", "target": "qt4SmZ-4cDo_956.12491_961.2631", "category": "Technique", "text": ["The person knead the dough and while doing that she constantly turning it to the other side using her bare hand versus the other turned the dough occasionally"]}
{"reference": "Dj50ZpqYIME_162.24826_178.69024", "target": "qt4SmZ-4cDo_956.12491_961.2631", "category": "Actions", "text": ["The person knead 1 dough while the other took another dough, rolled it with 2 hands and dip into a flour then knead it"]}
{"reference": "BeInUET0nkQ_216.06932_221.90673", "target": "RYApWMvfE8U_198.31789_220.70862", "category": "Technique", "text": ["The person placed the bell pepper on a dish and sliced it rather than while holding it."]}
{"reference": "BeInUET0nkQ_216.06932_221.90673", "target": "RYApWMvfE8U_198.31789_220.70862", "category": "Visuals", "text": ["The green bell peppers are dark in color as opposed to bright green."]}
{"reference": "r5692OnJnhI_207.2244_213.06352", "target": "vF_zZssIl8w_404.66498_415.28575", "category": "Ingredients", "text": ["Used only a bit of butter in cooking crepes looks dry."]}
{"reference": "r5692OnJnhI_207.2244_213.06352", "target": "vF_zZssIl8w_404.66498_415.28575", "category": "Tools/Equipment", "text": ["Person used spoon and fork in moving crepes instead of using two spoon."]}
{"reference": "r5692OnJnhI_207.2244_213.06352", "target": "vF_zZssIl8w_404.66498_415.28575", "category": "Actions", "text": ["Moved the crepe on side then put it back again in the center of the pan rather than just move it  just a bit.", "Skipped scooping out butter then put it on top of the crepe."]}
{"reference": "r5692OnJnhI_207.2244_213.06352", "target": "vF_zZssIl8w_404.66498_415.28575", "category": "Visuals", "text": ["Used bigger crepes and looks crisp rather than pale and soft texture of crepe.", "Crepe looks dry instead of soaking in butter."]}
{"reference": "FM8LJnONJck_329.68747_343.171", "target": "79m6z94_HRA_151.74937_157.51527", "category": "Ingredients", "text": ["Less veal steak is being fried instead of more.", "More oil is used instead of less."]}
{"reference": "FM8LJnONJck_329.68747_343.171", "target": "79m6z94_HRA_151.74937_157.51527", "category": "Tools/Equipment", "text": ["Tongs and are not used."]}
{"reference": "FM8LJnONJck_329.68747_343.171", "target": "79m6z94_HRA_151.74937_157.51527", "category": "Actions", "text": ["Flipping the steak on the paper towel over and over is an extra step."]}
{"reference": "FM8LJnONJck_329.68747_343.171", "target": "79m6z94_HRA_151.74937_157.51527", "category": "Visuals", "text": ["Cooked steak is darker brown instead of golden brown."]}
{"reference": "bNYHGL7jB-c_231.99676_255.18185", "target": "hhtgsNlD2bA_180.05373_192.456", "category": "Tools/Equipment", "text": ["the blueberry mixture is being strained under a stainless pot vs plastic bucket"]}
{"reference": "bNYHGL7jB-c_231.99676_255.18185", "target": "hhtgsNlD2bA_180.05373_192.456", "category": "Technique", "text": ["the person is using another strainer as opposed to hanging the cheesecloth to avoid it being soaked"]}
{"reference": "GwIeDaiM980_127.78723_144.585", "target": "0OI0LmsEpd8_440.48084_456.607", "category": "Ingredients", "text": ["Cheese was added on the pastry as opposed to none", "Tomato paste as added on the pastry as opposed to none", "The person used sausages as opposed to ground meat", "The person used 1 rectangular pastry dough instead of 2"]}
{"reference": "GwIeDaiM980_127.78723_144.585", "target": "0OI0LmsEpd8_440.48084_456.607", "category": "Tools/Equipment", "text": ["The person utilized a grey pastry brush as opposed to brown", "The person used a white porcelain cup instead of a glass cup for the egg wash"]}
{"reference": "GwIeDaiM980_127.78723_144.585", "target": "0OI0LmsEpd8_440.48084_456.607", "category": "Technique", "text": ["The person stroked the egg wash in a careful manner as opposed to few long fast strokes"]}
{"reference": "GwIeDaiM980_127.78723_144.585", "target": "0OI0LmsEpd8_440.48084_456.607", "category": "Visuals", "text": ["The color of the meat is pale brown as opposed to brown", "The egg wash is orange as opposed to yellow"]}
{"reference": "QhJ6Xqhhkcc_56.59801_73.00666", "target": "EzyaKHfY7ag_93.35132_115.74714", "category": "Ingredients", "text": ["The person adds chopped leeks, instead of potatoes.", "The chopped veggies has added garlic cloves, as an extra ingredient.", "He also adds salt to the dish, compared to the other that does not."]}
{"reference": "QhJ6Xqhhkcc_56.59801_73.00666", "target": "EzyaKHfY7ag_93.35132_115.74714", "category": "Tools/Equipment", "text": ["His ingredients come from a small metal bowl, while the other from his hands.", "He cooks with a Dutch oven pot, instead of a sauce pan."]}
{"reference": "QhJ6Xqhhkcc_56.59801_73.00666", "target": "EzyaKHfY7ag_93.35132_115.74714", "category": "Technique", "text": ["He scrapes the bowl with a wooden cooking spoon, while the other with his hands.."]}
{"reference": "QhJ6Xqhhkcc_56.59801_73.00666", "target": "EzyaKHfY7ag_93.35132_115.74714", "category": "Actions", "text": ["The ingredients are scraped from a bowl while transferring to the pot, while the other uses both his hands."]}
{"reference": "QhJ6Xqhhkcc_56.59801_73.00666", "target": "EzyaKHfY7ag_93.35132_115.74714", "category": "Visuals", "text": ["The dish has green and white colors, compared to yellow and white one."]}
{"reference": "sHn0hxR_kYg_359.06021_363.38101", "target": "Z147LzQ2ybc_294.39356_308.11171", "category": "Ingredients", "text": ["The steak cooked medium compared to the other one that cooked rare."]}
{"reference": "sHn0hxR_kYg_359.06021_363.38101", "target": "Z147LzQ2ybc_294.39356_308.11171", "category": "Tools/Equipment", "text": ["The person slices the meats using steak knife instead of using bread knife.", "The person slices the meats using bare hands instead of wearing gloves.", "A fork support the meats while slicing while the other one uses hand as support."]}
{"reference": "sHn0hxR_kYg_359.06021_363.38101", "target": "Z147LzQ2ybc_294.39356_308.11171", "category": "Technique", "text": ["The person slices the whole beef one at a time instead of chopping a small piece then slicing it."]}
{"reference": "sHn0hxR_kYg_359.06021_363.38101", "target": "Z147LzQ2ybc_294.39356_308.11171", "category": "Visuals", "text": ["The meats is pale reddish brown compared to the bright brownish red meats."]}
{"reference": "eIbJ490l8dQ_141.40281_157.78484", "target": "fBVkZIOUStY_72.44178_85.47145", "category": "Ingredients", "text": ["The petals are cut instead of whole", "The pot does not contain yellow leaves as oppose to the other"]}
{"reference": "eIbJ490l8dQ_141.40281_157.78484", "target": "fBVkZIOUStY_72.44178_85.47145", "category": "Tools/Equipment", "text": ["The water was poured from a glass pitcher instead of a stainless pot", "The person skips using a pot holder", "The person stir the petals with a spoon ladle contrary to not using it"]}
{"reference": "eIbJ490l8dQ_141.40281_157.78484", "target": "fBVkZIOUStY_72.44178_85.47145", "category": "Technique", "text": ["The person brings the petals into a boil rather than pouring an already boiling water", "The water being poured is in normal temperature as oppose to a boiling temperature"]}
{"reference": "eIbJ490l8dQ_141.40281_157.78484", "target": "fBVkZIOUStY_72.44178_85.47145", "category": "Actions", "text": ["The person did an additional stir to the boiling petals"]}
{"reference": "eIbJ490l8dQ_141.40281_157.78484", "target": "fBVkZIOUStY_72.44178_85.47145", "category": "Visuals", "text": ["The water turns red as oppose to not changing color at all", "The water creates more bubbles than the other"]}
{"reference": "gpERj3k5qmQ_318.731_337.155", "target": "wR9cJ5gB8GY_496.17_525.209", "category": "Tools/Equipment", "text": ["The person slicing red onion barehanded versus with gloves", "The person chopped onion in white chopping board rather than wood board"]}
{"reference": "gpERj3k5qmQ_318.731_337.155", "target": "wR9cJ5gB8GY_496.17_525.209", "category": "Technique", "text": ["The person cut the onion in quarter instead of cutting onion directly", "The person slowly mincing the onion  compared to mincing it quickly"]}
{"reference": "gpERj3k5qmQ_318.731_337.155", "target": "wR9cJ5gB8GY_496.17_525.209", "category": "Actions", "text": ["The person mincing the onion while other scrape it in hand it after mincing"]}
{"reference": "gpERj3k5qmQ_318.731_337.155", "target": "wR9cJ5gB8GY_496.17_525.209", "category": "Visuals", "text": ["The onion had dark purple color versus reddish onion"]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "QfBZA67krrk_77.3498_86.48868", "category": "Ingredients", "text": ["The person added three tablespoon of flour as opposed to four."]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "QfBZA67krrk_77.3498_86.48868", "category": "Tools/Equipment", "text": ["The person mixes the batter in a deep cooking pot compared to a shallow pot.", "The person added the flour from a colored bowl with a spoon rather than just from the white bowl.", "The batter is whisked with a stainless whisker instead of a red whisker."]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "QfBZA67krrk_77.3498_86.48868", "category": "Technique", "text": ["The flour is added into the melted butter already as opposed to just starting to melt butter.", "The person whisk the batter in speed compared to slowly whisking."]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "QfBZA67krrk_77.3498_86.48868", "category": "Visuals", "text": ["The batter is creamy and yellow rather than dry white."]}
{"reference": "UwInSQnTd5I_172.55785_192.50575", "target": "yFtjiFKPq0U_12.23055_29.04322", "category": "Tools/Equipment", "text": ["The butter grease on the fluted tube pan in contrast with the rectangle baking pan"]}
{"reference": "UwInSQnTd5I_172.55785_192.50575", "target": "yFtjiFKPq0U_12.23055_29.04322", "category": "Technique", "text": ["The person put flour on the pan as compared to sprinkle it.", "The person tap bit by bit to coat the pan fully instead of strongly tap"]}
{"reference": "UwInSQnTd5I_172.55785_192.50575", "target": "yFtjiFKPq0U_12.23055_29.04322", "category": "Visuals", "text": ["The pan was fully coated by flour as compared to slightly coated."]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "RiGRAfWWluc_65.03966_82.82947", "category": "Ingredients", "text": ["The flour mixture has cinnamon powder instead of no cinnamon powder.", "The flour mixture has no baking powder instead of having baking powder."]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "RiGRAfWWluc_65.03966_82.82947", "category": "Tools/Equipment", "text": ["The person is combining flour mixture in a metal bowl instead of a glass bowl.", "The flour is poured from a measuring cup instead of a bowl.", "The person poured sugar and salt instead of pouring it from bowls."]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "RiGRAfWWluc_65.03966_82.82947", "category": "Technique", "text": ["The person is holding the metal bowl while pouring the flour mixture instead of pouring while it's on top of the counter."]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "RiGRAfWWluc_65.03966_82.82947", "category": "Visuals", "text": ["The flour is beige instead of white."]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "2GGvmriH-OM_565.747_573.9672", "category": "Ingredients", "text": ["Missed to dip meat into the beaten egg."]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "2GGvmriH-OM_565.747_573.9672", "category": "Tools/Equipment", "text": ["Placed bread crumbs into a shallow plate as opposed to glass bowl.", "Raw meat was placed over a white chopping board."]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "2GGvmriH-OM_565.747_573.9672", "category": "Technique", "text": ["Only one person is coating the meat with bread crumbs compared to  two person is doing the activity: First dips the meat into the beaten egg and then second one coated the meat with bread crumbs."]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "2GGvmriH-OM_565.747_573.9672", "category": "Actions", "text": ["Skipped one step: dipping the meat into the beaten egg.", "Person does additional step: Drains the meat a little with bread crumbs."]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "2GGvmriH-OM_565.747_573.9672", "category": "Visuals", "text": ["Meat was not fully coated with bread crumbs.", "Meat looks pale instead of red."]}
{"reference": "KnSmaFGS6TI_71.95812_77.49391", "target": "0V5Q_s235Gs_213.045_219.54941", "category": "Ingredients", "text": ["Salt is a missing ingredient."]}
{"reference": "KnSmaFGS6TI_71.95812_77.49391", "target": "0V5Q_s235Gs_213.045_219.54941", "category": "Tools/Equipment", "text": ["Skillet is stainless steel rather than non-stick.", "Tongs is used to stir the peeled shrimps instead of spatula."]}
{"reference": "KnSmaFGS6TI_71.95812_77.49391", "target": "0V5Q_s235Gs_213.045_219.54941", "category": "Technique", "text": ["Shrimps are stirred lightly instead of heavily."]}
{"reference": "KnSmaFGS6TI_71.95812_77.49391", "target": "0V5Q_s235Gs_213.045_219.54941", "category": "Actions", "text": ["Sprinkling salt on the shrimps is a missing step."]}
{"reference": "KnSmaFGS6TI_71.95812_77.49391", "target": "0V5Q_s235Gs_213.045_219.54941", "category": "Visuals", "text": ["shrimp meats are whitish orange as opposed to just orange in color.", "Frying pan is stainless steel gray compared to black."]}
{"reference": "55Uodgzz1NY_157.4127_166.41073", "target": "3g6r5upWXUA_462.24927_472.90176", "category": "Ingredients", "text": ["The chili is dry instead of moist.", "The bun has hot dog and chopped onion compared to the bun with only the hot dog.", "The bun is cut deep and fully open compared to the bun with a shallow cut."]}
{"reference": "55Uodgzz1NY_157.4127_166.41073", "target": "3g6r5upWXUA_462.24927_472.90176", "category": "Tools/Equipment", "text": ["The person is topping the chili using a metal spoon with a plastic handle as opposed to a fully metal spoon."]}
{"reference": "55Uodgzz1NY_157.4127_166.41073", "target": "3g6r5upWXUA_462.24927_472.90176", "category": "Technique", "text": ["The person topped the chili from left to right as opposed to right to left."]}
{"reference": "55Uodgzz1NY_157.4127_166.41073", "target": "3g6r5upWXUA_462.24927_472.90176", "category": "Visuals", "text": ["The surface of the bun is light brown instead of a darker brown."]}
{"reference": "55Uodgzz1NY_157.4127_166.41073", "target": "3g6r5upWXUA_462.24927_472.90176", "category": "Serving / Presentation", "text": ["The hot dog chili sandwich is served on a decorated floral plate instead of a plain white plate."]}
{"reference": "E9FGPiVeljQ_37.61806_47.76607", "target": "4cALG8GYzEM_142.45515_167.68761", "category": "Ingredients", "text": ["The meat is in 1 big piece contrary to 2 small chunks", "The person seasoned the meat with pepper powder instead of 2 sachets of garlic powder"]}
{"reference": "E9FGPiVeljQ_37.61806_47.76607", "target": "4cALG8GYzEM_142.45515_167.68761", "category": "Tools/Equipment", "text": ["The meat lays in a white board instead of a white plastic bowl", "The person wears gloves instead of using bare hands"]}
{"reference": "E9FGPiVeljQ_37.61806_47.76607", "target": "4cALG8GYzEM_142.45515_167.68761", "category": "Technique", "text": ["The person is pouring the peppers while rubbing it to the meat rather than just pouring the garlic powder"]}
{"reference": "E9FGPiVeljQ_37.61806_47.76607", "target": "4cALG8GYzEM_142.45515_167.68761", "category": "Visuals", "text": ["The meat is dark red instead of pale red", "The meat has bone rather than boneless"]}
{"reference": "4nwy8FJZv50_143.98734_152.006", "target": "bCw9_pxhqyI_36.09096_45.1075", "category": "Tools/Equipment", "text": ["Green Popsicle molds are used instead of white ones", "Popsicle handles are used as extra tools"]}
{"reference": "4nwy8FJZv50_143.98734_152.006", "target": "bCw9_pxhqyI_36.09096_45.1075", "category": "Actions", "text": ["Insertion of Popsicle handles is added as an extra step"]}
{"reference": "v3xedYKW6W0_91.32876_95.41602", "target": "eIA7q0zgnbE_102.51817_123.16045", "category": "Ingredients", "text": ["Scallions are instead if white onions", "Thyme is used as an extra ingredient", "Tomatoes are used as an extra ingredient", "Habanero peppers are used as an extra ingredient"]}
{"reference": "v3xedYKW6W0_91.32876_95.41602", "target": "eIA7q0zgnbE_102.51817_123.16045", "category": "Tools/Equipment", "text": ["A yellow spatula is used instead of a spoon", "Several extra bowls were used to add ingredients"]}
{"reference": "Mt5lUzI0q-k_324.67028_332.36997", "target": "6TgWfGO5Jxk_354.36432_378.48394", "category": "Ingredients", "text": ["The person boiled 12 eggs instead of 6 eggs."]}
{"reference": "Mt5lUzI0q-k_324.67028_332.36997", "target": "6TgWfGO5Jxk_354.36432_378.48394", "category": "Tools/Equipment", "text": ["The eggs were placed on a small pot with strainer as opposed to a saucepan.", "The pot was placed on a ceramic kitchen sink rather than a stainless kitchen sink."]}
{"reference": "Mt5lUzI0q-k_324.67028_332.36997", "target": "6TgWfGO5Jxk_354.36432_378.48394", "category": "Technique", "text": ["The person adds water multiple times compared to one time only.", "The pot has no water before turning on the faucet rather than adding cold water on a pot with hot water."]}
{"reference": "Mt5lUzI0q-k_324.67028_332.36997", "target": "6TgWfGO5Jxk_354.36432_378.48394", "category": "Actions", "text": ["The person skipped touching the water on the pot."]}
{"reference": "Bf265_4wL7w_327.72706_350.55634", "target": "HgEMqqXJMTM_132.27169_142.529", "category": "Ingredients", "text": ["The red stock is still diluted after mixing as opposed to thick consistency."]}
{"reference": "Bf265_4wL7w_327.72706_350.55634", "target": "HgEMqqXJMTM_132.27169_142.529", "category": "Tools/Equipment", "text": ["The person grasps the rice from a white bowl with water instead of pouring from a glass bowl", "The person stirs with a plastic ladle instead of wood.", "The rice stock is placed on a metal double handled pot instead of non-stick."]}
{"reference": "Bf265_4wL7w_327.72706_350.55634", "target": "HgEMqqXJMTM_132.27169_142.529", "category": "Actions", "text": ["The person grabs the rice and removes excess from a bowl then adds to the stock instead of pouring to the pot.", "The person adds lid to the pot instead of none."]}
{"reference": "Bf265_4wL7w_327.72706_350.55634", "target": "HgEMqqXJMTM_132.27169_142.529", "category": "Visuals", "text": ["The red stock has liquid consistency compared to rich and thick soup after mixing."]}
{"reference": "LE60v7wGwrY_529.52202_545.14563", "target": "VJZyQFb6RXE_121.02704_132.16761", "category": "Ingredients", "text": ["There is less mashed potato in the bowl compare to the mashed potato in the pot."]}
{"reference": "LE60v7wGwrY_529.52202_545.14563", "target": "VJZyQFb6RXE_121.02704_132.16761", "category": "Tools/Equipment", "text": ["The person is stirring the mashed potato in a plastic bowl instead of a pot."]}
{"reference": "LE60v7wGwrY_529.52202_545.14563", "target": "VJZyQFb6RXE_121.02704_132.16761", "category": "Technique", "text": ["The person is stirring the mashed potato without heat as opposed to stirring it on top of a stove."]}
{"reference": "ZtsCS8yXf7c_180.38584_188.18126", "target": "8xmzdsQcDLQ_122.82609_130.36201", "category": "Ingredients", "text": ["The person is slicing one sweet potatoes instead of several regular potatoes."]}
{"reference": "ZtsCS8yXf7c_180.38584_188.18126", "target": "8xmzdsQcDLQ_122.82609_130.36201", "category": "Tools/Equipment", "text": ["The sweet potatoes are sliced in a wooden chopping board instead of a plastic chopping board."]}
{"reference": "ZtsCS8yXf7c_180.38584_188.18126", "target": "8xmzdsQcDLQ_122.82609_130.36201", "category": "Technique", "text": ["The sweet potatoes are sliced like fries as opposed to sliced into chunks.", "The person holds the top of the knife's blade while slicing instead of just gripping the potatoes."]}
{"reference": "ZtsCS8yXf7c_180.38584_188.18126", "target": "8xmzdsQcDLQ_122.82609_130.36201", "category": "Actions", "text": ["The person is just slicing the potatoes as opposed to peeling the potato skin off before slicing."]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "I8TcWq_qNWk_639.96505_652.80624", "category": "Ingredients", "text": ["more than 5 dumplings are being cooked."]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "I8TcWq_qNWk_639.96505_652.80624", "category": "Tools/Equipment", "text": ["opted to contain my cornstarch mixture in a plastic cup rather than in a squeeze bottle.", "a spoon is an extra tool.", "skillet has a black handle rather than red."]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "I8TcWq_qNWk_639.96505_652.80624", "category": "Technique", "text": ["cornstarch mixture is poured in the pan with the help of a plastic cup and a spoon rather than squirting it out of a squeeze bottle."]}
{"reference": "MX1Fw2VoVcg_85.2821_93.80633", "target": "8f9hpRFzFmk_68.96127_74.53351", "category": "Ingredients", "text": ["The mixture is slightly runny compare to viscous."]}
{"reference": "MX1Fw2VoVcg_85.2821_93.80633", "target": "8f9hpRFzFmk_68.96127_74.53351", "category": "Tools/Equipment", "text": ["The mixture is transferred to the jellybean mold using measuring spoon instead of a regular plastic spoon."]}
{"reference": "MX1Fw2VoVcg_85.2821_93.80633", "target": "8f9hpRFzFmk_68.96127_74.53351", "category": "Actions", "text": ["The person poured the red mixture on the mold first before pouring the dark blue mixture instead of just pouring the olive green color mixture."]}
{"reference": "MX1Fw2VoVcg_85.2821_93.80633", "target": "8f9hpRFzFmk_68.96127_74.53351", "category": "Visuals", "text": ["The mixture is red and dark blue as opposed to olive green color."]}
{"reference": "5aetYZDbQGo_373.12366_385.75148", "target": "x2iDf8L13U8_82.6498_86.96974", "category": "Ingredients", "text": ["The rice ball is smaller in size as oppose to a big cone-like rice ball", "The rice ball has white powder coating contrary to none"]}
{"reference": "5aetYZDbQGo_373.12366_385.75148", "target": "x2iDf8L13U8_82.6498_86.96974", "category": "Tools/Equipment", "text": ["The person soaked the rice ball into the egg with a fork instead of bare hands", "The egg is in a clear glass bowl instead of a ceramic stripe blue bowl", "The bread crumb is in a clear glass bowl instead of an oval shaped ceramic bowl"]}
{"reference": "5aetYZDbQGo_373.12366_385.75148", "target": "x2iDf8L13U8_82.6498_86.96974", "category": "Technique", "text": ["The person quickly soaked the rice ball into the egg with a fork instead of slowly bathing it with bare hands"]}
{"reference": "5aetYZDbQGo_373.12366_385.75148", "target": "x2iDf8L13U8_82.6498_86.96974", "category": "Actions", "text": ["The person skips to gently waggle the rice bowl to remove excess egg"]}
{"reference": "5aetYZDbQGo_373.12366_385.75148", "target": "x2iDf8L13U8_82.6498_86.96974", "category": "Visuals", "text": ["The rice ball is coated in white powder before soaking in egg as opposed to not having white coating", "The rice ball is round shape contrary to a cone-like shape"]}
{"reference": "DC0T6tcu1sk_71.57347_77.84126", "target": "Cl7oWE0MW8U_182.0246_206.92801", "category": "Ingredients", "text": ["The liver is transferred as chunks compared to the already liver paste on the blender cup.", "The person added butter to the liver instead of not adding butter.", "The person does not add water instead of adding water."]}
{"reference": "DC0T6tcu1sk_71.57347_77.84126", "target": "Cl7oWE0MW8U_182.0246_206.92801", "category": "Tools/Equipment", "text": ["The person is transferring liver chunks from a sauce pan using a spoon instead of just blending it.", "The person is adding butter placed in packaging paper using a butter knife instead of adding water using a glass cup.", "The person is blending the liver using a food processor instead of an immersion blender and blender jar.", "The person checked the consistency using a spatula instead of not checking on it."]}
{"reference": "DC0T6tcu1sk_71.57347_77.84126", "target": "Cl7oWE0MW8U_182.0246_206.92801", "category": "Technique", "text": ["The person added butter to the liver paste before blending it instead of adding water in the middle of blending."]}
{"reference": "DC0T6tcu1sk_71.57347_77.84126", "target": "Cl7oWE0MW8U_182.0246_206.92801", "category": "Actions", "text": ["The person checked the liver paste consistency using a spatula instead of just blending it."]}
{"reference": "DC0T6tcu1sk_71.57347_77.84126", "target": "Cl7oWE0MW8U_182.0246_206.92801", "category": "Visuals", "text": ["The liver paste has a lighter brown color compared to the brown paste."]}
{"reference": "3uN2sUXE3mY_326.03492_333.018", "target": "RUef5CClN9s_153.29582_159.171", "category": "Technique", "text": ["The person is carefully slicing the ham rather than quick cutting"]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "X4L54S-eIYs_249.35376_258.82582", "category": "Ingredients", "text": ["The person sliced much more tomatoes while the other sliced less"]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "X4L54S-eIYs_249.35376_258.82582", "category": "Tools/Equipment", "text": ["The person placed all the sliced tomatoes on a plate while the other used a chopping board"]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "X4L54S-eIYs_249.35376_258.82582", "category": "Actions", "text": ["The person sliced all the tomatoes while the other sliced the top and bottom of the tomato first and set them aside before slicing the tomato entirely"]}
{"reference": "jGPYAn-uU1o_114.19346_132.28583", "target": "Fba_JeFOfyc_74.19503_93.85354", "category": "Ingredients", "text": ["Poured one whole sachet of cake mixture instead of measuring it just by bare hands."]}
{"reference": "jGPYAn-uU1o_114.19346_132.28583", "target": "Fba_JeFOfyc_74.19503_93.85354", "category": "Tools/Equipment", "text": ["Pouring cake mixture into the green ceramic baking pan rather than square stainless baking pan."]}
{"reference": "jGPYAn-uU1o_114.19346_132.28583", "target": "Fba_JeFOfyc_74.19503_93.85354", "category": "Technique", "text": ["Poured directly the cake mixture from the  sachet as opposed to pour it into bare hands then spread it into the baking pan."]}
{"reference": "jGPYAn-uU1o_114.19346_132.28583", "target": "Fba_JeFOfyc_74.19503_93.85354", "category": "Visuals", "text": ["Cake mixture used is white instead of yellow."]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "ab_A1oW0y8w_87.27978_92.64671", "category": "Ingredients", "text": ["The person put less olive oil while the other put more"]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "ab_A1oW0y8w_87.27978_92.64671", "category": "Tools/Equipment", "text": ["The pan is non-stick while the other is just a ordinary pan", "The person used a spoon to measure how much oil she has to pour while the other poured straight from the container"]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "ab_A1oW0y8w_87.27978_92.64671", "category": "Technique", "text": ["The person used a spoon while pouring the oil while the other poured the oil straight from its container"]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "JNL4KSEe_NE_230.39194_235.9233", "category": "Ingredients", "text": ["Missed to add more flour straight from the sachet."]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "JNL4KSEe_NE_230.39194_235.9233", "category": "Tools/Equipment", "text": ["Whisk was used to mix the batter mixture  as opposed to spoon.", "Batter mixer was placed into a stainless bowl rather than ceramic blue bowl."]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "JNL4KSEe_NE_230.39194_235.9233", "category": "Technique", "text": ["Two person mixed the batter mixture using one whisk.", "Mixing the batter mixture while holding it compared to mixing it under the kitchen tile."]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "JNL4KSEe_NE_230.39194_235.9233", "category": "Actions", "text": ["Person skipped one step: adding flour."]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "JNL4KSEe_NE_230.39194_235.9233", "category": "Visuals", "text": ["Batter mixture is green instead of white."]}
{"reference": "hD_6jbroIGk_70.3601_74.46401", "target": "lFBC8nYjaSI_17.97017_44.28946", "category": "Ingredients", "text": ["Preferred more parsley instead of less.", "Did not use garlic."]}
{"reference": "hD_6jbroIGk_70.3601_74.46401", "target": "lFBC8nYjaSI_17.97017_44.28946", "category": "Tools/Equipment", "text": ["Mortar is an extra tool.", "Did not used a chopping board."]}
{"reference": "hD_6jbroIGk_70.3601_74.46401", "target": "lFBC8nYjaSI_17.97017_44.28946", "category": "Technique", "text": ["Chopping the parsley is done with both hands instead of one,"]}
{"reference": "hD_6jbroIGk_70.3601_74.46401", "target": "lFBC8nYjaSI_17.97017_44.28946", "category": "Actions", "text": ["Chopping garlic is skipped."]}
{"reference": "ap46xFW0F-k_755.53727_770.31566", "target": "X3eqQc_aL2s_243.33766_252.80328", "category": "Tools/Equipment", "text": ["The cake is on an elevated grill rack, instead of a tray with foil"]}
{"reference": "ap46xFW0F-k_755.53727_770.31566", "target": "X3eqQc_aL2s_243.33766_252.80328", "category": "Visuals", "text": ["The glaze is poured one time while the other is poured two different color"]}
{"reference": "3j2d27w3x5Q_88.16889_92.79123", "target": "_jxdVDZUDbw_125.43716_130.1107", "category": "Ingredients", "text": ["The person adds salt and pepper, while the other a red sauce."]}
{"reference": "3j2d27w3x5Q_88.16889_92.79123", "target": "_jxdVDZUDbw_125.43716_130.1107", "category": "Tools/Equipment", "text": ["The person cooks in a black pan, as against a metallic colored one.", "His ingredients come from a rectangular container, compared to a glass cup.", "He shuffles the pan to mix the dish, compared to stirring with a wooden spoon."]}
{"reference": "3j2d27w3x5Q_88.16889_92.79123", "target": "_jxdVDZUDbw_125.43716_130.1107", "category": "Technique", "text": ["He picks the ingredients and pours, compared to pouring from a cup."]}
{"reference": "3j2d27w3x5Q_88.16889_92.79123", "target": "_jxdVDZUDbw_125.43716_130.1107", "category": "Actions", "text": ["The person pinches the salt and pepper from a sitting container and then adds, while the other adds by pouring from a cup.", "He shuffles the pan to mix, compared to stirring with a spoon."]}
{"reference": "3j2d27w3x5Q_88.16889_92.79123", "target": "_jxdVDZUDbw_125.43716_130.1107", "category": "Visuals", "text": ["The dish has large portions of green veggies, compared to a very red one with thicker consistency."]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "VgGSOG7YWxo_348.15611_364.62761", "category": "Ingredients", "text": ["Person used small cuts of okra versus large cuts of okra", "Person used large amount of okra versus few amount of okra", "Person used bits of onion as additional ingredient"]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "VgGSOG7YWxo_348.15611_364.62761", "category": "Tools/Equipment", "text": ["Person used fork and glass bowl versus gloves and stainless bowl"]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "VgGSOG7YWxo_348.15611_364.62761", "category": "Technique", "text": ["Person coated okra by mixing it with a fork instead of mixing it by hand with gloves"]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "VgGSOG7YWxo_348.15611_364.62761", "category": "Actions", "text": ["Person skipped putting okra to the beaten egg"]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "VgGSOG7YWxo_348.15611_364.62761", "category": "Visuals", "text": ["The okra has burnt sides opposed to the other"]}
{"reference": "5qRR4e19RRg_148.36252_178", "target": "5rJ_K0nswWc_187.04979_192.4558", "category": "Ingredients", "text": ["Salt is not added as a seasoning."]}
{"reference": "5qRR4e19RRg_148.36252_178", "target": "5rJ_K0nswWc_187.04979_192.4558", "category": "Tools/Equipment", "text": ["A one-handed pepper mill is used instead of a two-handed pepper mill.", "Vegetables are in a glass dish instead of a braising pan."]}
{"reference": "-Rx2XYdsvkE_397.02601_417.38939", "target": "cuB_axsXnAs_340.82223_344.88878", "category": "Ingredients", "text": ["A larger fillet of fish is placed on a grill instead of small fillet and chunks."]}
{"reference": "-Rx2XYdsvkE_397.02601_417.38939", "target": "cuB_axsXnAs_340.82223_344.88878", "category": "Tools/Equipment", "text": ["The person used a large grill to cook the fish meat instead of a smaller size.", "The person skips on using tongs and oven pot holder."]}
{"reference": "-Rx2XYdsvkE_397.02601_417.38939", "target": "cuB_axsXnAs_340.82223_344.88878", "category": "Technique", "text": ["The fish meat is placed to the grill directly using both hands as opposed to putting the fish meat using tongs."]}
{"reference": "-Rx2XYdsvkE_397.02601_417.38939", "target": "cuB_axsXnAs_340.82223_344.88878", "category": "Visuals", "text": ["The fish meat is dark tangerine color instead of lighter color."]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "nNXRLcpoFUI_554.96487_562.91041", "category": "Ingredients", "text": ["The ground beef is bigger in diameter but thin as opposed to smaller diameter but thick.", "The egg yolk is bigger instead of small."]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "nNXRLcpoFUI_554.96487_562.91041", "category": "Tools/Equipment", "text": ["A ceramic sauce bowl is utilized than a stainless mixing bowl.", "The ground beef is placed on a squarish ceramic plate as opposed to circular ceramic plate."]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "nNXRLcpoFUI_554.96487_562.91041", "category": "Technique", "text": ["The egg yolk is placed on the top of ground beef by pouring from a sauce bowl instead of scooping the egg yolk from a stainless bowl by hand and directly putting on the top of the ground beef."]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "nNXRLcpoFUI_554.96487_562.91041", "category": "Visuals", "text": ["The ground beef is light brown in color instead of dark brown.", "The egg yolk is light orange in color instead of dark yellow."]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "nNXRLcpoFUI_554.96487_562.91041", "category": "Serving / Presentation", "text": ["The person put coriander seeds for presentation as opposed to basil leaves."]}
{"reference": "Wg4F1TEnFpo_247.81021_260.80818", "target": "xcdOF_ojb4g_235.69058_245.63968", "category": "Ingredients", "text": ["Green chili, potatoes, onions and corn are skipped.", "Cucumber and beef are extra ingredients"]}
{"reference": "Wg4F1TEnFpo_247.81021_260.80818", "target": "xcdOF_ojb4g_235.69058_245.63968", "category": "Tools/Equipment", "text": ["Did not used a plate.", "Pot was placed on a counter top rather than a stove."]}
{"reference": "Wg4F1TEnFpo_247.81021_260.80818", "target": "xcdOF_ojb4g_235.69058_245.63968", "category": "Technique", "text": ["Stews temperature is neutral rather than boiling"]}
{"reference": "Wg4F1TEnFpo_247.81021_260.80818", "target": "xcdOF_ojb4g_235.69058_245.63968", "category": "Actions", "text": ["Boiling the stew while putting in vegetables is skipped."]}
{"reference": "XkSCI07BftM_120.76329_133.79433", "target": "O9-WVHBHhEU_307.38378_318.22767", "category": "Ingredients", "text": ["The guy adds diced tomatoes and onion as extra ingredients, compared to fresh mint."]}
{"reference": "XkSCI07BftM_120.76329_133.79433", "target": "O9-WVHBHhEU_307.38378_318.22767", "category": "Tools/Equipment", "text": ["The guy pours the ingredients from a white plate, instead of a white rectangular tray.", "He scrapes with a spoon, compared to the hand of the other."]}
{"reference": "XkSCI07BftM_120.76329_133.79433", "target": "O9-WVHBHhEU_307.38378_318.22767", "category": "Technique", "text": ["He transfers the ingredient by scraping the plate with a spoon, compared to the hand of the other."]}
{"reference": "XkSCI07BftM_120.76329_133.79433", "target": "O9-WVHBHhEU_307.38378_318.22767", "category": "Visuals", "text": ["The dish has a combination of red, white and green colors, compared to the other that has an added light green color in some portions."]}
{"reference": "hUJXlbVQSCQ_358.31358_365.73627", "target": "ymqUu_1iKh4_164.62805_176.17655", "category": "Ingredients", "text": ["The person skipped to coat the meat with barbecue sauce."]}
{"reference": "hUJXlbVQSCQ_358.31358_365.73627", "target": "ymqUu_1iKh4_164.62805_176.17655", "category": "Tools/Equipment", "text": ["A stainless steel square griller was utilized to grill the meat as opposed to black circle griller."]}
{"reference": "hUJXlbVQSCQ_358.31358_365.73627", "target": "ymqUu_1iKh4_164.62805_176.17655", "category": "Visuals", "text": ["The meat has barbecue sauce coating versus plain.", "The meat looks cooked as opposed to raw meat.", "The meat is colored red as compared to white."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "OzhxUz1-iKg_483.88158_487.89639", "category": "Tools/Equipment", "text": ["The person kneads the dough on a bowl placed on wooden chopping board instead of kitchen counter top."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "OzhxUz1-iKg_483.88158_487.89639", "category": "Technique", "text": ["The person kneads the dough in small strokes instead of kneading and folding with two hands."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "r8HeQQzsoOQ_313.73542_319.61709", "category": "Ingredients", "text": ["The person has a bell pepper in the process, compared to eggplant, lotus flower, green onions, bell peppers, onion, and artichoke of the other."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "r8HeQQzsoOQ_313.73542_319.61709", "category": "Tools/Equipment", "text": ["The veggies are in a glass bowl, while the other sits on the table."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "r8HeQQzsoOQ_313.73542_319.61709", "category": "Technique", "text": ["The person cuts in different sizes and style, compared to the other."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "r8HeQQzsoOQ_313.73542_319.61709", "category": "Actions", "text": ["He cuts a bell pepper, compared to a series of eggplant, lotus flower, green onions, bell peppers, onion, and artichoke.."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "r8HeQQzsoOQ_313.73542_319.61709", "category": "Visuals", "text": ["The veggies has red, yellow, and green color combination in a mixture, compared to the others that were cut separately and has white, yellow, purple, green and light green colors, and not mixed together."]}
{"reference": "NYMpPaAqf6w_79.2005_83.9442", "target": "45z5j_SRdpY_136.48455_151.32943", "category": "Tools/Equipment", "text": ["The lady processes the cauliflower in a bigger food processor with a silver colored base, instead of smaller one with a black colored base."]}
{"reference": "NYMpPaAqf6w_79.2005_83.9442", "target": "45z5j_SRdpY_136.48455_151.32943", "category": "Technique", "text": ["The lady holds the top lid portion of the processor, compared to the other."]}
{"reference": "NYMpPaAqf6w_79.2005_83.9442", "target": "45z5j_SRdpY_136.48455_151.32943", "category": "Actions", "text": ["The person is holding the lid of the food processor, while the other does not."]}
{"reference": "NYMpPaAqf6w_79.2005_83.9442", "target": "45z5j_SRdpY_136.48455_151.32943", "category": "Visuals", "text": ["The mixture has a white color, compared to the yellow one.", "The mixture has a thicker consistency than the other."]}
{"reference": "8f9hpRFzFmk_55.14029_68.32003", "target": "3gfs_FAITTs_69.67017_77.012", "category": "Visuals", "text": ["The person made a red food coloring while the other made multiple colors in multiple bowls"]}
{"reference": "eOuE9zuCo1U_243.17422_250.47", "target": "1QP3ONC6vTs_372.10542_384.272", "category": "Tools/Equipment", "text": ["The lobsters were flipped with a tong rather than a hand with glove."]}
{"reference": "eOuE9zuCo1U_243.17422_250.47", "target": "1QP3ONC6vTs_372.10542_384.272", "category": "Technique", "text": ["The person flipped the lobsters using the right hand as opposed to the left hand.", "The lobsters were grilled in a horizontal position as opposed to a vertical position."]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "yXlyRwzSSZw_727.74449_732.8586", "category": "Ingredients", "text": ["Opted to add just sliced oranges instead of lemon and potatoes."]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "yXlyRwzSSZw_727.74449_732.8586", "category": "Tools/Equipment", "text": ["Preferred to place aluminum foil in the baking pan as an added tool."]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "yXlyRwzSSZw_727.74449_732.8586", "category": "Technique", "text": ["Preferred to place the meat on its upper side."]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "yXlyRwzSSZw_727.74449_732.8586", "category": "Actions", "text": ["Marinating the meat is an extra step."]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "yXlyRwzSSZw_727.74449_732.8586", "category": "Visuals", "text": ["Meat is yellowish due to the marinade versus raw pink color."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "UW-T2L8D_5E_222.562_249.657", "category": "Ingredients", "text": ["A big round dough was kneaded instead of a medium-sized dough."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "UW-T2L8D_5E_222.562_249.657", "category": "Tools/Equipment", "text": ["Kneading was done in a bowl instead of a counter top."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "UW-T2L8D_5E_222.562_249.657", "category": "Technique", "text": ["The person used only one hand almost all the time as opposed to using both hands all the time."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "UW-T2L8D_5E_222.562_249.657", "category": "Visuals", "text": ["The dough was initially loose and unformed as opposed to being already formed and compact."]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "5Q0K7gcUUss_89.15936_110.36717", "category": "Ingredients", "text": ["The amount of stock in the saucepan is a lot.", "The person poured a fewer stock rather than plenty."]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "5Q0K7gcUUss_89.15936_110.36717", "category": "Tools/Equipment", "text": ["The person gets the stock from a saucepan.", "The person is pouring stock with a ladle rather than pouring directly with a white container.", "The person transferred the stock in a small jar as opposed to zip lock bag.", "The person utilized a funnel."]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "5Q0K7gcUUss_89.15936_110.36717", "category": "Technique", "text": ["The person pours the stock by using a ladle and a funnel instead of pouring it directly."]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "5Q0K7gcUUss_89.15936_110.36717", "category": "Visuals", "text": ["The stock is smoking hot."]}
{"reference": "j7YH_7D4qto_141.12505_155.58062", "target": "Rf-Km452DTE_319.53905_342.6667", "category": "Ingredients", "text": ["There's an egg on top of the bacon wrap."]}
{"reference": "j7YH_7D4qto_141.12505_155.58062", "target": "Rf-Km452DTE_319.53905_342.6667", "category": "Tools/Equipment", "text": ["The person placed the dish on the grill using a spatula."]}
{"reference": "j7YH_7D4qto_141.12505_155.58062", "target": "Rf-Km452DTE_319.53905_342.6667", "category": "Actions", "text": ["The person added an extra step: place the dish on the grill."]}
{"reference": "j7YH_7D4qto_141.12505_155.58062", "target": "Rf-Km452DTE_319.53905_342.6667", "category": "Visuals", "text": ["The dish is bigger with a wider cylindrical shape, as opposed to smaller with an elongated curved cone like shape.", "The meat part of the bacon has a darker color, as opposed to a lighter color."]}
{"reference": "U60eO_DeKEc_13.707_37.77", "target": "2AgKLsYmBoE_209.07998_218.183", "category": "Tools/Equipment", "text": ["The person will cook in a sauce pan compared to a cooking pot."]}
{"reference": "_amzUF3jj8Y_147.06268_160.74238", "target": "-3vzsX8UwjI_402.16141_420.46813", "category": "Ingredients", "text": ["The salsa is in sauce form instead of chunky bits.", "The taco meat is big strips instead of a ground meat.", "The taco has chives instead of no chives.", "The taco has two tortilla instead of one."]}
{"reference": "_amzUF3jj8Y_147.06268_160.74238", "target": "-3vzsX8UwjI_402.16141_420.46813", "category": "Tools/Equipment", "text": ["The person is topping the taco on a plate instead of the hands.", "The person is just drizzling the salsa instead of getting it from a ceramic bowl first.", "The tacos has meat instead of being topped with meat from a plastic bowl."]}
{"reference": "_amzUF3jj8Y_147.06268_160.74238", "target": "-3vzsX8UwjI_402.16141_420.46813", "category": "Technique", "text": ["The person is letting the salsa drip from the spoon instead of just placing the salsa on top."]}
{"reference": "_amzUF3jj8Y_147.06268_160.74238", "target": "-3vzsX8UwjI_402.16141_420.46813", "category": "Actions", "text": ["The person is adding salsa on the taco instead of adding meat then the salsa."]}
{"reference": "IZHCBHflTBw_359.90659_366.99873", "target": "lGfIpMfRAcA_382.40676_396.12655", "category": "Tools/Equipment", "text": ["The person placed the chicken into a grilled rack holder using bare hands while the other wore gloves", "The grilled rack holder is just a plain rack holder while the other has some round stainless stand on it"]}
{"reference": "IZHCBHflTBw_359.90659_366.99873", "target": "lGfIpMfRAcA_382.40676_396.12655", "category": "Technique", "text": ["The person placed the chicken into a grilled rack holder using 1 hand while the other did it using 2 hands"]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "rPUk-7r6VC8_278.60398_294.95649", "category": "Ingredients", "text": ["Person used pink color liquid versus red color liquid"]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "rPUk-7r6VC8_278.60398_294.95649", "category": "Tools/Equipment", "text": ["Person used white bottle and blue cup versus red bottle and white cup"]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "rPUk-7r6VC8_278.60398_294.95649", "category": "Actions", "text": ["Person added liquid for the second time as additional step"]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "rPUk-7r6VC8_278.60398_294.95649", "category": "Visuals", "text": ["The ice is red in color versus pink in color", "The ice is smooth looking opposed to the other"]}
{"reference": "Rv9S54XVW4o_370.7278_378.31896", "target": "7DCfuoD5GGQ_342.44765_346.45473", "category": "Tools/Equipment", "text": ["The person holds the saucepan with pot holder on it and brushed the dough with red pastry brush while the other used a bowl and a white pastry brush", "The dough are placed on a tray while the other has some baking sheet on a tray"]}
{"reference": "Rv9S54XVW4o_370.7278_378.31896", "target": "7DCfuoD5GGQ_342.44765_346.45473", "category": "Visuals", "text": ["Some dough has brown color on them while the other are pure yellow"]}
{"reference": "lz6dfAModVs_393.22506_402.97026", "target": "0uITiw_5_h8_396.301_405.71953", "category": "Ingredients", "text": ["The black liquid has some ingredients with as compared to a plain.", "The person skipped to add the green onion.", "The pot has a white ingredient."]}
{"reference": "lz6dfAModVs_393.22506_402.97026", "target": "0uITiw_5_h8_396.301_405.71953", "category": "Tools/Equipment", "text": ["A stainless steel bowl is utilized to pour the liquid as compared to a glass bowl.", "The ladle and spatula are added as extra tools."]}
{"reference": "lz6dfAModVs_393.22506_402.97026", "target": "0uITiw_5_h8_396.301_405.71953", "category": "Actions", "text": ["The person does one step: mixing the mixture."]}
{"reference": "lz6dfAModVs_393.22506_402.97026", "target": "0uITiw_5_h8_396.301_405.71953", "category": "Visuals", "text": ["The liquid looks has a chunky texture as opposed to smooth.", "There is a white color dish on the pot as compared to green."]}
{"reference": "VN0rmDjMniY_261.03954_284.25247", "target": "hJnH-t9GiLs_246.55384_256.037", "category": "Tools/Equipment", "text": ["The person fries with an electric deep fryer, as against a pot on a stove.", "The deep fryer has a wire mesh strainer, compared to a colander of the other.", "He checks the fries with a small knife, while the other does not."]}
{"reference": "VN0rmDjMniY_261.03954_284.25247", "target": "hJnH-t9GiLs_246.55384_256.037", "category": "Technique", "text": ["The person checks the fries with a small knife, compared to the other that does not."]}
{"reference": "VN0rmDjMniY_261.03954_284.25247", "target": "hJnH-t9GiLs_246.55384_256.037", "category": "Actions", "text": ["The person pokes the fries with a small knife, compared to the other."]}
{"reference": "VN0rmDjMniY_261.03954_284.25247", "target": "hJnH-t9GiLs_246.55384_256.037", "category": "Visuals", "text": ["The fries has a lighter yellow color compared to the darker yellow color of the other."]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "nfrNNa_s1lo_103.90055_109.98046", "category": "Ingredients", "text": ["The eggplant is sliced into circular pieces rather than rectangular."]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "nfrNNa_s1lo_103.90055_109.98046", "category": "Tools/Equipment", "text": ["The person skipped to place the eggplant on the paper towel."]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "nfrNNa_s1lo_103.90055_109.98046", "category": "Technique", "text": ["The person washes the eggplant that is placed in the strainer rather than one by one."]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "nfrNNa_s1lo_103.90055_109.98046", "category": "Visuals", "text": ["Eggplant is sliced in a big circular shape as opposed to small rectangular."]}
{"reference": "F0VnZRVovzk_116.05346_123.68356", "target": "1fKD-9XmgFw_455.67445_474.40228", "category": "Tools/Equipment", "text": ["The person transfer the dish to a bowl rather than plate"]}
{"reference": "F0VnZRVovzk_116.05346_123.68356", "target": "1fKD-9XmgFw_455.67445_474.40228", "category": "Actions", "text": ["The person transfer the meat first before the soup rather than together"]}
{"reference": "F0VnZRVovzk_116.05346_123.68356", "target": "1fKD-9XmgFw_455.67445_474.40228", "category": "Visuals", "text": ["The sauce is red rather than maroon"]}
{"reference": "tomfjCt3bbk_346.04694_360.26804", "target": "P9NPo-NQIrE_202.912_220.962", "category": "Ingredients", "text": ["The glass tray has boiled eggs, mashed potato and tortilla instead of a layer of meat and mashed potato.", "The meat mixture has white onions instead of red onions.", "The meat mixture is dry instead of moist."]}
{"reference": "tomfjCt3bbk_346.04694_360.26804", "target": "P9NPo-NQIrE_202.912_220.962", "category": "Tools/Equipment", "text": ["The person poured the meat mixture from a pan instead of just pouring it.", "The person poured the meat mixture using a spatula instead of a spoon.", "The person placed the meat mixture in a glass tray instead of a metal tray."]}
{"reference": "tomfjCt3bbk_346.04694_360.26804", "target": "P9NPo-NQIrE_202.912_220.962", "category": "Technique", "text": ["The person poured the mixture unevenly as opposed to evenly covering the mashed potato."]}
{"reference": "tomfjCt3bbk_346.04694_360.26804", "target": "P9NPo-NQIrE_202.912_220.962", "category": "Visuals", "text": ["The meat mixture is dark brown instead of light brown."]}
{"reference": "ZESzW-UuaRU_418.6314_432.07753", "target": "4n01Qyoytns_236.86425_251.32616", "category": "Tools/Equipment", "text": ["Pan is used instead of a clear bowl.", "Spoon is opt instead of a fork."]}
{"reference": "ZESzW-UuaRU_418.6314_432.07753", "target": "4n01Qyoytns_236.86425_251.32616", "category": "Technique", "text": ["The person stirred the mixture with a relaxed tempo compared to a fast pace.", "The person had a steady panning instead of rotating the bowl."]}
{"reference": "ZESzW-UuaRU_418.6314_432.07753", "target": "4n01Qyoytns_236.86425_251.32616", "category": "Visuals", "text": ["The mixture appears creamy instead of dry."]}
{"reference": "zFdk-pEkwQk_80.33119_89.65535", "target": "XS7dKiCOyrg_104.98696_112.00784", "category": "Tools/Equipment", "text": ["The person is stirring using a wooden risotto spoon, instead of a wooden spoon.", "The person is cooking on a non-stick pan, as opposed to a cast iron skillet."]}
{"reference": "zFdk-pEkwQk_80.33119_89.65535", "target": "XS7dKiCOyrg_104.98696_112.00784", "category": "Technique", "text": ["The person is pressing then lifting the spoon on the meat, as opposed to using the spoon to move it around the pan."]}
{"reference": "zFdk-pEkwQk_80.33119_89.65535", "target": "XS7dKiCOyrg_104.98696_112.00784", "category": "Visuals", "text": ["The dish has a darker color, instead of a lighter color.", "The dish is oily, rather than dry."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "bzKAQoHxce0_141.29166_153.51402", "category": "Ingredients", "text": ["The bacon strips are placed on one sandwich instead of two sandwich.", "The sandwich has shredded lettuce strips instead of big lettuce pieces.", "The sandwich has tomatoes instead of no tomatoes.", "The sandwich has cheese instead of no cheese."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "bzKAQoHxce0_141.29166_153.51402", "category": "Tools/Equipment", "text": ["The person is assembling the sandwich on a light brown chopping board instead of a dark brown chopping board."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "bzKAQoHxce0_141.29166_153.51402", "category": "Technique", "text": ["The person placed six bacons on one sandwich instead of three bacons each on two sandwich.", "The person stacked the bacons instead of laying it flat."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "bzKAQoHxce0_141.29166_153.51402", "category": "Actions", "text": ["The person just placed the bacon on the sandwich instead of pulling some bacon apart before placing it."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "bzKAQoHxce0_141.29166_153.51402", "category": "Visuals", "text": ["The bread is dark brown instead of golden brown.", "The lettuce is light green instead of bright green.", "The bacon is brown instead of red."]}
{"reference": "Wl3boqy1lso_19.66879_27.35545", "target": "r2ipu7hzZbc_135.2581_147.94721", "category": "Tools/Equipment", "text": ["A tempering pan is utilized instead of a regular pan.", "The person used a spoon and a prep bowl as added equipment."]}
{"reference": "Wl3boqy1lso_19.66879_27.35545", "target": "r2ipu7hzZbc_135.2581_147.94721", "category": "Technique", "text": ["The person put the oil in little by little rather than all at once."]}
{"reference": "Wl3boqy1lso_19.66879_27.35545", "target": "r2ipu7hzZbc_135.2581_147.94721", "category": "Visuals", "text": ["A small amount of oil was being put in instead of many."]}
{"reference": "LhDBIDHpPo4_151.29112_162.89104", "target": "XkFg4dFPIbg_183.13644_192.5441", "category": "Ingredients", "text": ["More garlic is preferred instead of less.", "Salt is not used."]}
{"reference": "LhDBIDHpPo4_151.29112_162.89104", "target": "XkFg4dFPIbg_183.13644_192.5441", "category": "Tools/Equipment", "text": ["Opted for a cup instead of a garlic press.", "A red plastic bowl is chosen over a glass one.", "Spoon and knife are not used."]}
{"reference": "LhDBIDHpPo4_151.29112_162.89104", "target": "XkFg4dFPIbg_183.13644_192.5441", "category": "Technique", "text": ["Pouring in the garlic is with bare hands instead of using a knife to push it down.", "Adding the garlic is done by one person instead of two."]}
{"reference": "LhDBIDHpPo4_151.29112_162.89104", "target": "XkFg4dFPIbg_183.13644_192.5441", "category": "Actions", "text": ["Mixing the salad is skipped.", "Adding salt is skipped."]}
{"reference": "PZ4hptf-tbw_113.18674_117.79751", "target": "wsvX4Pp1oy8_41.66067_46.18245", "category": "Ingredients", "text": ["The person adds cloves of garlic to a pot of potatoes as opposed to potatoes only.", "The potatoes are larger in chunks instead of smaller cut."]}
{"reference": "PZ4hptf-tbw_113.18674_117.79751", "target": "wsvX4Pp1oy8_41.66067_46.18245", "category": "Tools/Equipment", "text": ["The person lets the potatoes parboil in a pot instead of covering with lid."]}
{"reference": "PZ4hptf-tbw_113.18674_117.79751", "target": "wsvX4Pp1oy8_41.66067_46.18245", "category": "Actions", "text": ["The person adds garlic to the pot instead of none.", "The person lets the potatoes parboil instead of covering with lid."]}
{"reference": "2NeqNxkis9A_164.568_186.9874", "target": "Gos2IYBShX4_160.60226_168.60882", "category": "Ingredients", "text": ["The person adds chopped green herbs, instead of ground crayfish.", "+ The guys pours in green herbs instead of ground calabash seeds."]}
{"reference": "2NeqNxkis9A_164.568_186.9874", "target": "Gos2IYBShX4_160.60226_168.60882", "category": "Tools/Equipment", "text": ["The person adds ingredients in a metallic bowl, compared to a metallic Dutch oven pot.", "The person has a wooden spatula instead of a slotted black one.", "The ingredients are poured from a white chopping board, compared to a white cup.", "The person uses his hands to pour in the herbs, while the other scoops with metallic measuring spoons."]}
{"reference": "2NeqNxkis9A_164.568_186.9874", "target": "Gos2IYBShX4_160.60226_168.60882", "category": "Technique", "text": ["The person pours the ingredients with his hands, while the other with measuring spoon."]}
{"reference": "2NeqNxkis9A_164.568_186.9874", "target": "Gos2IYBShX4_160.60226_168.60882", "category": "Actions", "text": ["The person mixes the mixture, while the other does not."]}
{"reference": "2NeqNxkis9A_164.568_186.9874", "target": "Gos2IYBShX4_160.60226_168.60882", "category": "Visuals", "text": ["The mixture is saucy compared to the other.", "The mixture has a combined color of orange and green, compared to the orange color of the other."]}
{"reference": "1X6LfygbnSw_191.40597_206.46083", "target": "vY82FzwQMn4_440.44117_447.857", "category": "Ingredients", "text": ["The person adds tomatoes as an additional ingredient.", "The person skipped to add shrimp.", "The person chopped to medium size the onion and cucumber as opposed to finely dices it"]}
{"reference": "1X6LfygbnSw_191.40597_206.46083", "target": "vY82FzwQMn4_440.44117_447.857", "category": "Tools/Equipment", "text": ["A bowl was utilized to pour the ingredients as opposed to a cutting board."]}
{"reference": "1X6LfygbnSw_191.40597_206.46083", "target": "vY82FzwQMn4_440.44117_447.857", "category": "Technique", "text": ["The person just poured the ingredients into the bowl versus pouring it by hand."]}
{"reference": "1X6LfygbnSw_191.40597_206.46083", "target": "vY82FzwQMn4_440.44117_447.857", "category": "Visuals", "text": ["The dish has green, red and yellow as compared to green, red and white.", "The cut of the ingredients is medium size versus finely diced."]}
{"reference": "D17WmxvRXOw_19.533_24.123", "target": "Y7TP-jDnqPw_34.28009_41.10868", "category": "Ingredients", "text": ["Person used white liquid and egg white versus egg white and yellow liquid"]}
{"reference": "D17WmxvRXOw_19.533_24.123", "target": "Y7TP-jDnqPw_34.28009_41.10868", "category": "Tools/Equipment", "text": ["Person used stainless bowl and large whisk versus glass bowl and medium whisk"]}
{"reference": "D17WmxvRXOw_19.533_24.123", "target": "Y7TP-jDnqPw_34.28009_41.10868", "category": "Technique", "text": ["Person whisked the mixture clockwise versus whisking mixture side to side"]}
{"reference": "D17WmxvRXOw_19.533_24.123", "target": "Y7TP-jDnqPw_34.28009_41.10868", "category": "Visuals", "text": ["The mixture is almost thick versus runny mixture and bubbly"]}
{"reference": "GFy09_QNrXA_75.797_83.755", "target": "XSGyDTgJFi8_65.91628_71.31164", "category": "Ingredients", "text": ["The person is pouring regular oil instead of coconut oil."]}
{"reference": "GFy09_QNrXA_75.797_83.755", "target": "XSGyDTgJFi8_65.91628_71.31164", "category": "Tools/Equipment", "text": ["The person is pouring oil from a red dispenser instead of a yellow jug dispenser.", "The person is pouring oil on a nonstick pan as opposed to a steel pan."]}
{"reference": "GFy09_QNrXA_75.797_83.755", "target": "XSGyDTgJFi8_65.91628_71.31164", "category": "Technique", "text": ["The person lets the oil drop as opposed to swirling it."]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "zBM_lDgrCMk_93.75831_109.56113", "category": "Ingredients", "text": ["Preferred a barbecue dry rub instead of salt for the seasoning."]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "zBM_lDgrCMk_93.75831_109.56113", "category": "Tools/Equipment", "text": ["Dry rub is from a bottle compared to a cup for the salt.", "Chicken is on a metal skewer rather than a baking tray.", "The pressure cooker is an extra equipment."]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "zBM_lDgrCMk_93.75831_109.56113", "category": "Technique", "text": ["Chicken was seasoned all the way around by turning the skewer instead of just the inside part of it."]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "zBM_lDgrCMk_93.75831_109.56113", "category": "Visuals", "text": ["Chicken is white instead of pinkish."]}
{"reference": "Bh5cbRzfWx8_284.88747_295.11322", "target": "C-R1IXuLTBA_238.69686_248.043", "category": "Tools/Equipment", "text": ["The meat is placed on an aluminum tray instead of tray."]}
{"reference": "Bh5cbRzfWx8_284.88747_295.11322", "target": "C-R1IXuLTBA_238.69686_248.043", "category": "Actions", "text": ["The person pulls the tin foil from the box then covers the grilled meat instead of having the tin foil to cover the grilled meat."]}
{"reference": "wfqckVu3n-o_82.41642_95.67883", "target": "DgdEDOIETkI_111.17536_122.10387", "category": "Tools/Equipment", "text": ["The person is stirring using a metal spoon, instead of a silicone spatula."]}
{"reference": "wfqckVu3n-o_82.41642_95.67883", "target": "DgdEDOIETkI_111.17536_122.10387", "category": "Technique", "text": ["The person is holding the bowl diagonally as they stir, instead of letting it lay flat on the table."]}
{"reference": "wfqckVu3n-o_82.41642_95.67883", "target": "DgdEDOIETkI_111.17536_122.10387", "category": "Visuals", "text": ["The batter has a lighter shade, instead of a darker shade."]}
{"reference": "6y3PUAluKXk_103.83868_112.90757", "target": "KMXRAypTU5I_259.39969_266.10264", "category": "Ingredients", "text": ["Used lemon as a extra ingredient.", "Missed to add black beans into the sauce."]}
{"reference": "6y3PUAluKXk_103.83868_112.90757", "target": "KMXRAypTU5I_259.39969_266.10264", "category": "Tools/Equipment", "text": ["Used black head tong rather than of red.", "Cooks in a steel blue frying pan compared to black."]}
{"reference": "6y3PUAluKXk_103.83868_112.90757", "target": "KMXRAypTU5I_259.39969_266.10264", "category": "Actions", "text": ["Skipped flipping the chicken cutlets into the sauce."]}
{"reference": "6y3PUAluKXk_103.83868_112.90757", "target": "KMXRAypTU5I_259.39969_266.10264", "category": "Visuals", "text": ["Chicken cutlets looks pale instead of crispy and burnt in the middle.", "Sauce is yellow rather than black."]}
{"reference": "D_hqMs4eVMI_64.52724_89.70314", "target": "V-gQ2CPw6kU_124.34055_144.40635", "category": "Ingredients", "text": ["The person skips adding thyme and brandy on the liver."]}
{"reference": "D_hqMs4eVMI_64.52724_89.70314", "target": "V-gQ2CPw6kU_124.34055_144.40635", "category": "Tools/Equipment", "text": ["The person mixed the ingredients using wooden spoon instead of plastic cooking spoon."]}
{"reference": "K9PIDzbjL-A_71.1037_75.49838", "target": "v8Pg0ecO-Do_196.11779_208.37994", "category": "Ingredients", "text": ["The person tops beans, carrots, corn, and ground meat with tater tots instead of topping green peas with tater tots."]}
{"reference": "K9PIDzbjL-A_71.1037_75.49838", "target": "v8Pg0ecO-Do_196.11779_208.37994", "category": "Tools/Equipment", "text": ["The person directly adds the tater tots from the packaging instead of a pan.", "The person assembles the tater tots with bare hands instead of ladle."]}
{"reference": "ywEDa5I0xHg_205.06181_214.77691", "target": "QUisJ2XrUPk_249.11188_259.58921", "category": "Tools/Equipment", "text": ["A strainer is used as an extra tool", "A rectangular pot is used instead of a round one"]}
{"reference": "ywEDa5I0xHg_205.06181_214.77691", "target": "QUisJ2XrUPk_249.11188_259.58921", "category": "Actions", "text": ["Dish is mixed with a strainer as an extra step"]}
{"reference": "ywEDa5I0xHg_205.06181_214.77691", "target": "QUisJ2XrUPk_249.11188_259.58921", "category": "Visuals", "text": ["Hush puppies are a darker shade of golden brown"]}
{"reference": "zDx_F79UvPY_129.51706_134.83", "target": "fSKEOiFXDjE_98.04313_103.95584", "category": "Tools/Equipment", "text": ["The person has oven mitts holding the tray of sausages instead of none."]}
{"reference": "zDx_F79UvPY_129.51706_134.83", "target": "fSKEOiFXDjE_98.04313_103.95584", "category": "Visuals", "text": ["The sausages were dark brown in color instead of light brown.", "The batter is bright yellow in color instead of pale yellow."]}
{"reference": "cX-U7PEhJL4_235.407_241.864", "target": "jpbm7b7aktY_189.40226_201.35927", "category": "Ingredients", "text": ["The person added a pinch of salt to the mixture."]}
{"reference": "cX-U7PEhJL4_235.407_241.864", "target": "jpbm7b7aktY_189.40226_201.35927", "category": "Actions", "text": ["The person mixes the batter slowly first then becomes fast compared to the other person that is already mixing the batter fast.", "The person added a pinch of salt while mixing the batter."]}
{"reference": "cX-U7PEhJL4_235.407_241.864", "target": "jpbm7b7aktY_189.40226_201.35927", "category": "Visuals", "text": ["The batter is color off white rather than creamy white."]}
{"reference": "0TBmOE5ZWYE_144.575_159.665", "target": "2fLP-DyM57g_423.01258_429.44316", "category": "Ingredients", "text": ["The ribs are much smaller in size as opposed to the larger ribs.", "The ribs are placed on a plate of greens instead of none."]}
{"reference": "0TBmOE5ZWYE_144.575_159.665", "target": "2fLP-DyM57g_423.01258_429.44316", "category": "Tools/Equipment", "text": ["The person sets aside the carving fork then cuts the rib with a knife instead of just slicing the ribs with kitchen knife.", "The ribs is sliced on a wooden chopping board then placed on a plate instead of being cut on a rack."]}
{"reference": "0TBmOE5ZWYE_144.575_159.665", "target": "2fLP-DyM57g_423.01258_429.44316", "category": "Technique", "text": ["The person cuts the ribs through the strings instead of slicing it in half."]}
{"reference": "0TBmOE5ZWYE_144.575_159.665", "target": "2fLP-DyM57g_423.01258_429.44316", "category": "Visuals", "text": ["The ribs is covered in green herbs instead of roasted brown in color."]}
{"reference": "vw4gskHRJi4_584.17918_607.87646", "target": "ttvtgxwG_RM_268.21475_274.81801", "category": "Ingredients", "text": ["The person only cooks the regular potato fries as opposed to 6 varieties of potato fries"]}
{"reference": "vw4gskHRJi4_584.17918_607.87646", "target": "ttvtgxwG_RM_268.21475_274.81801", "category": "Tools/Equipment", "text": ["The person skips using other tools: a stainless bowl, tray, and parchment paper for the potato fries"]}
{"reference": "vw4gskHRJi4_584.17918_607.87646", "target": "ttvtgxwG_RM_268.21475_274.81801", "category": "Actions", "text": ["The person skips transferring the potato fries in the tray"]}
{"reference": "vw4gskHRJi4_584.17918_607.87646", "target": "ttvtgxwG_RM_268.21475_274.81801", "category": "Visuals", "text": ["The potato fries has a regular yellow color contrary to having green, red , orange and brown fries"]}
{"reference": "cVO1aeOaeiU_143.85715_166.39887", "target": "89ozIBtwdUY_137.15022_142.9826", "category": "Ingredients", "text": ["One slice of apple is placed instead of several apple slices.", "Apple slice is placed in one dough instead of several doughs.", "The apple slice is thicker than the thin apple slices.", "The apple slice is fresh instead of having brown portions."]}
{"reference": "cVO1aeOaeiU_143.85715_166.39887", "target": "89ozIBtwdUY_137.15022_142.9826", "category": "Tools/Equipment", "text": ["The dough is placed in a plate instead of a big board.", "The apples are picked up from a glass bowl instead of the board."]}
{"reference": "cVO1aeOaeiU_143.85715_166.39887", "target": "89ozIBtwdUY_137.15022_142.9826", "category": "Technique", "text": ["The person is placing one apple slice instead of multiple slices per dough."]}
{"reference": "KnSmaFGS6TI_71.95812_77.49391", "target": "YOnOjGuDzyM_291.67037_296.51036", "category": "Ingredients", "text": ["The person adds carrots and other green vegetables together with shrimp rather than using garlic and salt only in sautéing the shrimp."]}
{"reference": "KnSmaFGS6TI_71.95812_77.49391", "target": "YOnOjGuDzyM_291.67037_296.51036", "category": "Tools/Equipment", "text": ["The person mixed the ingredients using wooden spoon instead of of a silicon spatula."]}
{"reference": "KnSmaFGS6TI_71.95812_77.49391", "target": "YOnOjGuDzyM_291.67037_296.51036", "category": "Visuals", "text": ["The person added a cut on the shrimp's back."]}
{"reference": "cdX1RNUpnqs_395.189_412.353", "target": "vqdN7a65Nlc_222.84668_232.52815", "category": "Tools/Equipment", "text": ["The person is removing the scum using a ladle instead of a plastic spoon.", "The person skipped using a pink plastic bowl."]}
{"reference": "cdX1RNUpnqs_395.189_412.353", "target": "vqdN7a65Nlc_222.84668_232.52815", "category": "Actions", "text": ["The person is scooping the scum in one go as opposed to scooping it and transferring in every scoop."]}
{"reference": "btmiE4hKVoY_122.81085_136.27352", "target": "4P2yhW38uR8_159.23176_181.813", "category": "Ingredients", "text": ["Opted for 3 scallops rather than 10.", "Scallops are big versus small."]}
{"reference": "btmiE4hKVoY_122.81085_136.27352", "target": "4P2yhW38uR8_159.23176_181.813", "category": "Tools/Equipment", "text": ["Frying pan handle is black versus stainless steel silver."]}
{"reference": "btmiE4hKVoY_122.81085_136.27352", "target": "4P2yhW38uR8_159.23176_181.813", "category": "Technique", "text": ["Opted to place the scallops in a low heated pan instead of hot simmering one."]}
{"reference": "btmiE4hKVoY_122.81085_136.27352", "target": "4P2yhW38uR8_159.23176_181.813", "category": "Actions", "text": ["Flipping the scallops over is a missing step."]}
{"reference": "btmiE4hKVoY_122.81085_136.27352", "target": "4P2yhW38uR8_159.23176_181.813", "category": "Visuals", "text": ["Scallops are yellowish brown as opposed to reddish brown."]}
{"reference": "LAT3v4Jlwks_92.77047_105.2044", "target": "B-oJbJs_gOk_72.01006_83.75326", "category": "Tools/Equipment", "text": ["The person adds pasta to a pot of boiling water instead of a bowl then covering with a plate.", "The person cooks on a stove instead of microwave oven."]}
{"reference": "LAT3v4Jlwks_92.77047_105.2044", "target": "B-oJbJs_gOk_72.01006_83.75326", "category": "Technique", "text": ["The person adds a handful of salt to a simmering pot of water then pasta was added instead of placing the pasta in a bowl of water.", "The person is cooking the pasta through boiling in the stove instead of a microwave oven."]}
{"reference": "LAT3v4Jlwks_92.77047_105.2044", "target": "B-oJbJs_gOk_72.01006_83.75326", "category": "Actions", "text": ["The person adds salt then boils the pasta instead of putting the pasta in a bowl then adds salt.", "The person lets the pot boil on the stove instead of placing the plate in the oven."]}
{"reference": "DqXfVTwM7Ao_503.1654_509.73829", "target": "6Pker6csSAg_235.74297_241.79623", "category": "Tools/Equipment", "text": ["the person utilized 2 strainers instead of 1", "the person utilized a glass bowl instead of a glass bottle"]}
{"reference": "DqXfVTwM7Ao_503.1654_509.73829", "target": "6Pker6csSAg_235.74297_241.79623", "category": "Technique", "text": ["the person utilized double straining method instead of the usual"]}
{"reference": "AmHF4nzX2_E_45.55053_60.62556", "target": "VeGdvGxSCF4_475.20893_488.4483", "category": "Tools/Equipment", "text": ["The chicken is placed in tray with paper towels compared to paper towel only", "The chicken is placed in tray with paper towels versus placing in paper towel with strainer"]}
{"reference": "AmHF4nzX2_E_45.55053_60.62556", "target": "VeGdvGxSCF4_475.20893_488.4483", "category": "Actions", "text": ["The person is checking some the chicken karaage contrasted to arranging one piece of chicken"]}
{"reference": "AmHF4nzX2_E_45.55053_60.62556", "target": "VeGdvGxSCF4_475.20893_488.4483", "category": "Visuals", "text": ["The chicken breading is brown as opposed to color orange"]}
{"reference": "AmHF4nzX2_E_45.55053_60.62556", "target": "VeGdvGxSCF4_475.20893_488.4483", "category": "Serving / Presentation", "text": ["The chicken is served in tray with paper towels compared to paper towel only"]}
{"reference": "K9fmdWB92NA_541.18233_547.31548", "target": "jvDzYP7pVJY_684.71318_694.05536", "category": "Tools/Equipment", "text": ["Preferred a metal tube over a piping bag.", "Did not used a spatula and a metal sheet.", "Opted for a bowl instead of a pot."]}
{"reference": "K9fmdWB92NA_541.18233_547.31548", "target": "jvDzYP7pVJY_684.71318_694.05536", "category": "Technique", "text": ["Dough was inserted bare handed instead of using a spatula."]}
{"reference": "---0tKA3iYI_440.53373_448.80641", "target": "Na_mYmIHkbE_155.67803_161.25339", "category": "Ingredients", "text": ["sliced cucumbers are a missing ingredient."]}
{"reference": "---0tKA3iYI_440.53373_448.80641", "target": "Na_mYmIHkbE_155.67803_161.25339", "category": "Tools/Equipment", "text": ["vinegar is being poured from a jar rather than a glass pitcher."]}
{"reference": "---0tKA3iYI_440.53373_448.80641", "target": "Na_mYmIHkbE_155.67803_161.25339", "category": "Technique", "text": ["vinegar is poured quickly into the jar rather than slowly."]}
{"reference": "gFw5sC_QosE_263.29849_269.43223", "target": "VBOQm-GY8lo_235.29379_240.58401", "category": "Ingredients", "text": ["There are less liquid drained from the beans as opposed to more liquid.", "There are less beans compared to more beans."]}
{"reference": "gFw5sC_QosE_263.29849_269.43223", "target": "VBOQm-GY8lo_235.29379_240.58401", "category": "Tools/Equipment", "text": ["The beans are strained from a crock pot instead of a stainless steep pot.", "The beans are strained in a white colander as opposed to a red colander."]}
{"reference": "gFw5sC_QosE_263.29849_269.43223", "target": "VBOQm-GY8lo_235.29379_240.58401", "category": "Technique", "text": ["The person shook the pot less than shaking it more to hasten the pouring of the beans."]}
{"reference": "gFw5sC_QosE_263.29849_269.43223", "target": "VBOQm-GY8lo_235.29379_240.58401", "category": "Visuals", "text": ["The beans are light red instead of light brown."]}
{"reference": "BeInUET0nkQ_216.06932_221.90673", "target": "Q-ljNdLl6t4_460.76791_489.81857", "category": "Tools/Equipment", "text": ["Opted for a bread knife over a paring knife to cut the pepper in the middle.", "A spoon used to remove pepper seeds is an extra tool.", "A square plate is a substitution over a baking pan."]}
{"reference": "BeInUET0nkQ_216.06932_221.90673", "target": "Q-ljNdLl6t4_460.76791_489.81857", "category": "Technique", "text": ["the chili is sliced in a downward motion rather than upward."]}
{"reference": "BeInUET0nkQ_216.06932_221.90673", "target": "Q-ljNdLl6t4_460.76791_489.81857", "category": "Actions", "text": ["Removing pepper seeds is an added step."]}
{"reference": "BeInUET0nkQ_216.06932_221.90673", "target": "Q-ljNdLl6t4_460.76791_489.81857", "category": "Visuals", "text": ["Bell pepper is dark green instead of light green in color."]}
{"reference": "ilMEw_WEXZ4_68.486_85.549", "target": "iSoAmBUnwbM_249.20039_258.66776", "category": "Ingredients", "text": ["There are four small lobster as opposed to one big lobster with the meat poking out of its shell.", "The lobsters are seasoned with salt and pepper as opposed to butter, herbs and pepper."]}
{"reference": "ilMEw_WEXZ4_68.486_85.549", "target": "iSoAmBUnwbM_249.20039_258.66776", "category": "Tools/Equipment", "text": ["The person seasoned the lobsters on a chopping board instead of a glass bowl.", "The person sprinkled the lobster instead of brushing with herbs in butter from a metal bowl using a brush and spoon.", "The person sprinkled pepper instead of seasoning pepper from a pepper grinder."]}
{"reference": "ilMEw_WEXZ4_68.486_85.549", "target": "iSoAmBUnwbM_249.20039_258.66776", "category": "Actions", "text": ["The person sprinkled the lobster with salt and pepper instead of brushing with herbs in butter before seasoning with pepper."]}
{"reference": "I1NNyT43lmc_117.7663_121.8264", "target": "TfmO_Q6RCoQ_196.17965_203.07182", "category": "Ingredients", "text": ["The chicken is being cooked with water rather than none"]}
{"reference": "I1NNyT43lmc_117.7663_121.8264", "target": "TfmO_Q6RCoQ_196.17965_203.07182", "category": "Tools/Equipment", "text": ["The person is cooking the chicken in a sauce pot rather than in a pan"]}
{"reference": "I1NNyT43lmc_117.7663_121.8264", "target": "TfmO_Q6RCoQ_196.17965_203.07182", "category": "Visuals", "text": ["The chicken is whole instead of flakes"]}
{"reference": "6-mt8up1F7A_47.34653_51.58388", "target": "d62FwK1kKHU_65.08026_70.79163", "category": "Ingredients", "text": ["Drizzle oil without measurement instead of 1 spoon of oil."]}
{"reference": "6-mt8up1F7A_47.34653_51.58388", "target": "d62FwK1kKHU_65.08026_70.79163", "category": "Tools/Equipment", "text": ["Drizzle oil directly from the bottle rather than using spoon to drizzle oil into the pan.", "Drizzle oil into a red and white pan contrasted to a stainless pan."]}
{"reference": "YvorEToMjSg_60.36133_70.47455", "target": "i9uBMUCnOa0_188.49833_216.23771", "category": "Ingredients", "text": ["The person dices a bundle of green herbs, compared to chopping carrots, celery, and onion."]}
{"reference": "YvorEToMjSg_60.36133_70.47455", "target": "i9uBMUCnOa0_188.49833_216.23771", "category": "Tools/Equipment", "text": ["The person chops with a cleaver, instead of a Chef's knife."]}
{"reference": "YvorEToMjSg_60.36133_70.47455", "target": "i9uBMUCnOa0_188.49833_216.23771", "category": "Technique", "text": ["The person dices the herbs, as opposed to slicing."]}
{"reference": "YvorEToMjSg_60.36133_70.47455", "target": "i9uBMUCnOa0_188.49833_216.23771", "category": "Actions", "text": ["After chopping, the person puts extra effort to finely dice the herbs, while the other does not."]}
{"reference": "YvorEToMjSg_60.36133_70.47455", "target": "i9uBMUCnOa0_188.49833_216.23771", "category": "Visuals", "text": ["The herbs are green and are finely chopped, compared to the larger pieces of a combination of orange, green, and white colors of the the veggies."]}
{"reference": "RvD9AdHx83g_507.211_523.94635", "target": "av1rTtTRO2s_329.39004_340.7008", "category": "Ingredients", "text": ["The dough has plain designs compared to the other that has red cherries, green, yellow, and red colored strips, and slices of cheese."]}
{"reference": "RvD9AdHx83g_507.211_523.94635", "target": "av1rTtTRO2s_329.39004_340.7008", "category": "Tools/Equipment", "text": ["The person bakes with two round baking trays, as opposed to one rectangular tray.", "The baking trays do not have parchment paper compared to the other."]}
{"reference": "RvD9AdHx83g_507.211_523.94635", "target": "av1rTtTRO2s_329.39004_340.7008", "category": "Technique", "text": ["The person bakes with two trays, as against one on the other."]}
{"reference": "RvD9AdHx83g_507.211_523.94635", "target": "av1rTtTRO2s_329.39004_340.7008", "category": "Actions", "text": ["The person slides in the oven two trays of the dough, while the other has only one."]}
{"reference": "RvD9AdHx83g_507.211_523.94635", "target": "av1rTtTRO2s_329.39004_340.7008", "category": "Visuals", "text": ["The baked product has plain colors and design, while the other has red cherries, strips of colorful ingredients, and slices of cheese."]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "0t77er0pLuk_286.1724_305.06405", "category": "Ingredients", "text": ["Beaten egg is added on the meat rather than a cayenne pepper"]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "0t77er0pLuk_286.1724_305.06405", "category": "Tools/Equipment", "text": ["The mixture is placed on a stainless bowl instead of a plate", "Hands are use to mix the ingredients versus a fork"]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "0t77er0pLuk_286.1724_305.06405", "category": "Technique", "text": ["The person is intensely pressing the meat with hands as opposed to mixing it with a fork"]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "0t77er0pLuk_286.1724_305.06405", "category": "Visuals", "text": ["The mixture has pale pink color compared to reddish pink color"]}
{"reference": "KVbx7s1dnXk_397.59035_414.20436", "target": "XArzBtlFTDA_48.28143_57.561", "category": "Tools/Equipment", "text": ["​ The person is spreading the butter using a knife, instead of a silicone spatula.", "​ The butter is not scooped from a transparent glass bowl."]}
{"reference": "KVbx7s1dnXk_397.59035_414.20436", "target": "XArzBtlFTDA_48.28143_57.561", "category": "Actions", "text": ["​ The person did not scoop butter from a bowl.", "​ The person did not pick up another piece of bread."]}
{"reference": "KVbx7s1dnXk_397.59035_414.20436", "target": "XArzBtlFTDA_48.28143_57.561", "category": "Visuals", "text": ["​ The butter has a lighter color, as opposed to a brighter yellowish color.", "​ The bread is rectangular and white in color, instead of a semi-circle and brown."]}
{"reference": "kgWtB-ga2Lk_249.63285_278.31213", "target": "5xQ526ZWgaI_43.16768_53.06761", "category": "Ingredients", "text": ["The person is adding chicken strips to the sandwich rather than a burger"]}
{"reference": "kgWtB-ga2Lk_249.63285_278.31213", "target": "5xQ526ZWgaI_43.16768_53.06761", "category": "Tools/Equipment", "text": ["The person is placing the chicken strips to the sandwich with a tong rather than with hands"]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "pRdGdAHg5TA_93.38479_109.9704", "category": "Ingredients", "text": ["The person skipped to add cheese."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "pRdGdAHg5TA_93.38479_109.9704", "category": "Tools/Equipment", "text": ["Baking tray with a paper towel was utilized as an extra tool."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "pRdGdAHg5TA_93.38479_109.9704", "category": "Actions", "text": ["The person skipped two steps: add the cheese first, then tomato and add cheese again on top."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "pRdGdAHg5TA_93.38479_109.9704", "category": "Visuals", "text": ["The crust has tomato on top as compared to having cheese on bottom and top of the crust.", "The crust is light yellow in color as compared to dark and has a crispy edge.", "Tomatoes are light red as compared to dark red."]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "j21VSwZBWxM_20.78038_27.85375", "category": "Ingredients", "text": ["The chalupa had less ground meat opposed to more meat", "The fried dough is flat instead of boat-shaped", "The filling had lettuce opposed to cilantro and onion", "The filling has strip of cheese compared to generous amount of cheese", "The person add dressing as an extra ingredient", "The person make small chalupa instead of gibber one"]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "j21VSwZBWxM_20.78038_27.85375", "category": "Tools/Equipment", "text": ["The person arrange the chalupa in wood board opposed to stainless plate and foil", "The ground meat is is fried dough versus spreading by spatula", "The ground meat is in fried dough rather than in brown plate", "The person arranging the vegetables with tong compared to hand", "The vegetables is in white and glass bowl opposed to arranging with hand"]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "j21VSwZBWxM_20.78038_27.85375", "category": "Technique", "text": ["The person place the vegetables one by one opposed to filling mixed vegetables", "The person gently arranging the vegetables instead of doing it quickly"]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "j21VSwZBWxM_20.78038_27.85375", "category": "Actions", "text": ["The ground meat is in fried dough rather than placing it in dough and spreading by spatula"]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "j21VSwZBWxM_20.78038_27.85375", "category": "Visuals", "text": ["The dough has brown crisp edges oppose color yellow"]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "49YuFeYe3f0_118.81979_123.42074", "category": "Tools/Equipment", "text": ["The chocolate syrup was place in a heart shaped plastic bowl compared to an oval shaped white bowl.", "The person scoops syrup using plastic spoon compared to a metal spoon."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "49YuFeYe3f0_118.81979_123.42074", "category": "Visuals", "text": ["The chocolate syrup is purple colored rather than using a dark brown chocolate syrup."]}
{"reference": "mQieQlgMnwA_81.38014_86.06934", "target": "3_dhq12nopk_559.55443_565.96504", "category": "Tools/Equipment", "text": ["The person pours oil in a black sautè pan, compared to a foil covered tray.", "The person pours oil from the bottle without a dispenser, while the other one has."]}
{"reference": "mQieQlgMnwA_81.38014_86.06934", "target": "3_dhq12nopk_559.55443_565.96504", "category": "Visuals", "text": ["The oil looks black from a black pan, while the other looks light yellow from a foil"]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "fyNcJlwXurk_348.13585_354.05574", "category": "Ingredients", "text": ["The person only put bacon on one bread while the other put them on 2 breads", "The person has cabbage while the other has lettuce"]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "fyNcJlwXurk_348.13585_354.05574", "category": "Tools/Equipment", "text": ["The chopping board is light brown while the other is dark brown"]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "fyNcJlwXurk_348.13585_354.05574", "category": "Actions", "text": ["The person put the whole bacon while the other cut it first then put on the breads"]}
{"reference": "zuA4mNwhP8g_175.42132_188.39641", "target": "zCoDy_PX_FE_121.64654_127.54352", "category": "Tools/Equipment", "text": ["The person is rolling up the dough on a plate rather than on a chopping board"]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "Z6tevuNGkQo_461.26479_473.91017", "category": "Ingredients", "text": ["Soft chocolate cookie dough was shaped instead of a firmer dough."]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "Z6tevuNGkQo_461.26479_473.91017", "category": "Tools/Equipment", "text": ["The dough was in a bowl instead of on top of parchment paper.", "An ice cream scoop was used for shaping, not a cookie cutter."]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "Z6tevuNGkQo_461.26479_473.91017", "category": "Technique", "text": ["The person shapes cookie dough by scooping into a ball then flattening instead of shaping with a cutter."]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "Z6tevuNGkQo_461.26479_473.91017", "category": "Actions", "text": ["The person does the extra step of putting the scooped dough in her hand to make it spread out."]}
{"reference": "j-3QcT-upwc_65.0286_70.96104", "target": "2cvbJbiUKsQ_96.1753_102.56369", "category": "Ingredients", "text": ["The person is grilling two burger patties as opposed to grilling three."]}
{"reference": "j-3QcT-upwc_65.0286_70.96104", "target": "2cvbJbiUKsQ_96.1753_102.56369", "category": "Tools/Equipment", "text": ["The grill used has a steel plate as opposed to having steel bars.", "The person uses a steel spatula instead of tongs."]}
{"reference": "j-3QcT-upwc_65.0286_70.96104", "target": "2cvbJbiUKsQ_96.1753_102.56369", "category": "Technique", "text": ["The grilled side of the patties are cooked to well done as opposed to cooked to medium rare."]}
{"reference": "j-3QcT-upwc_65.0286_70.96104", "target": "2cvbJbiUKsQ_96.1753_102.56369", "category": "Visuals", "text": ["The sears from the grill are irregular as opposed to having the sears in lines.", "The cooked side of the patties are yellowish as opposed to brown with some parts pinkish."]}
{"reference": "Vtwtm-ODYJ4_414.88247_425.0831", "target": "HFSOnhpKyH4_180.95237_188.74626", "category": "Tools/Equipment", "text": ["The person pours the dough into a red bowl, instead of a black baking tray."]}
{"reference": "Vtwtm-ODYJ4_414.88247_425.0831", "target": "HFSOnhpKyH4_180.95237_188.74626", "category": "Visuals", "text": ["The dough appears whiter than the other."]}
{"reference": "Y8oMhr1-4_I_102.61913_115.50895", "target": "hXsGhq82CAI_246.1534_256.97014", "category": "Ingredients", "text": ["Bacon chunks was opt instead of bacon slice", "The person skipped using white onion."]}
{"reference": "Y8oMhr1-4_I_102.61913_115.50895", "target": "hXsGhq82CAI_246.1534_256.97014", "category": "Tools/Equipment", "text": ["Crock pot was used instead of a sauce pan.", "Fat wooden spatula was utilized instead of slim one."]}
{"reference": "Y8oMhr1-4_I_102.61913_115.50895", "target": "hXsGhq82CAI_246.1534_256.97014", "category": "Visuals", "text": ["The food appears to be dry compared to greasy.", "The food is reddish compared to combination of red and light-yellow."]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "Uid67P6kZ_o_40.06755_60.16686", "category": "Tools/Equipment", "text": ["The person is cutting on a wooden cutting board, instead of a plastic cutting board.", "The person is cutting using a wider knife, as opposed to a slimmer knife.", "The person placed the removed parts on a stainless steel bowl."]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "Uid67P6kZ_o_40.06755_60.16686", "category": "Technique", "text": ["The person cut off some of the bottom parts inside the artichoke then pulled forcefully using their hands and scraped the rest off using their knife, as opposed to using their knife to cut the center parts off while slightly lifting the part being removed using their hands."]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "Uid67P6kZ_o_40.06755_60.16686", "category": "Visuals", "text": ["The artichoke has a deeper green color, as opposed to a lighter green color.", "The artichoke has a brighter white center part, instead of a yellowish white center part."]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "5C6nH6ITNuQ_60.09181_67.99863", "category": "Tools/Equipment", "text": ["The person cooks in a yellow non-stick pot compared to a silver metal cooking pot."]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "5C6nH6ITNuQ_60.09181_67.99863", "category": "Actions", "text": ["The person removes impurities while all the ingredients are included instead of removing all the impurities before adding the herbs and condiments."]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "5C6nH6ITNuQ_60.09181_67.99863", "category": "Visuals", "text": ["The bones were cut a bit smaller instead of a big cut of bones."]}
{"reference": "UcK0VRbBmbI_35.97521_48.51253", "target": "0aGtzaJY0E8_96.15655_120.06882", "category": "Ingredients", "text": ["Salt was not added into the patty.", "Pepper was not added into the patty.", "The patty was soaked on eggs rather a mixture of eggs and butter cream."]}
{"reference": "UcK0VRbBmbI_35.97521_48.51253", "target": "0aGtzaJY0E8_96.15655_120.06882", "category": "Tools/Equipment", "text": ["The person dipped the patty on a wet batter with bare hands as opposed to a spider.", "The person used gloves to coat the patty with flour."]}
{"reference": "UcK0VRbBmbI_35.97521_48.51253", "target": "0aGtzaJY0E8_96.15655_120.06882", "category": "Actions", "text": ["The patty was dipped twice to the wet and dry batter as an additional step."]}
{"reference": "UcK0VRbBmbI_35.97521_48.51253", "target": "0aGtzaJY0E8_96.15655_120.06882", "category": "Visuals", "text": ["The flour used was yellowish as opposed to white."]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "eurYGbi3Mow_53.23808_67.21147", "category": "Ingredients", "text": ["The person drizzle salt instead of Cajun seasoning.", "The person seasoned more meats compared to the other one that seasoned one big meat."]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "eurYGbi3Mow_53.23808_67.21147", "category": "Tools/Equipment", "text": ["The salt was placed in a small white ceramic bowl compared to a seasoning that was placed in a small bottle container."]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "eurYGbi3Mow_53.23808_67.21147", "category": "Actions", "text": ["The person skip seasoning the other side of the meats."]}
{"reference": "Evr0ktqETzs_145.29831_170.34974", "target": "5MdSl8gHrnU_147.48343_172.11407", "category": "Ingredients", "text": ["Several lamb chops are marinated instead of only six.", "The lamb chops are thin and small instead of thick and bigger.", "The lamb chops are marinated in olive oil instead of regular oil.", "The lamb chops are marinated with rosemary instead of a leafy herb."]}
{"reference": "Evr0ktqETzs_145.29831_170.34974", "target": "5MdSl8gHrnU_147.48343_172.11407", "category": "Tools/Equipment", "text": ["The persons are marinating on top of an aluminum foil instead of in a ceramic dish.", "The persons are marinating using bare hands instead of tongs.", "The persons are marinating the lamb instead of the other person getting a plastic  wrap."]}
{"reference": "Evr0ktqETzs_145.29831_170.34974", "target": "5MdSl8gHrnU_147.48343_172.11407", "category": "Technique", "text": ["The persons are marinating the lambs by massaging it with bare hands instead of flipping it using a tong.", "Two people are marinating at the same time instead of one person passing the marinating task to another."]}
{"reference": "Evr0ktqETzs_145.29831_170.34974", "target": "5MdSl8gHrnU_147.48343_172.11407", "category": "Actions", "text": ["The person is topping the lamb with rosemary then massages the meat instead of just marinating it.", "Two people are marinating the lamb instead of one marinating and the other taking a plastic wrap."]}
{"reference": "Evr0ktqETzs_145.29831_170.34974", "target": "5MdSl8gHrnU_147.48343_172.11407", "category": "Visuals", "text": ["The lamb meat is light pink instead of dark red."]}
{"reference": "mj6FR4g3hmA_37.38953_47.01825", "target": "iocRpTUM3h4_54.31115_67.665", "category": "Ingredients", "text": ["The person added warm water instead of milk.", "The person skips the butter.", "Oregano, garlic and sugar were added as extra ingredients."]}
{"reference": "mj6FR4g3hmA_37.38953_47.01825", "target": "iocRpTUM3h4_54.31115_67.665", "category": "Tools/Equipment", "text": ["The flour was poured from a glass bowl into the stainless mixer bowl compared to from a white bowl into a glass bowl.", "The person added the condiments together from a wooden small bowl rather than adding them with spoon.", "The person skips adding the butter from a small white bowl."]}
{"reference": "mj6FR4g3hmA_37.38953_47.01825", "target": "iocRpTUM3h4_54.31115_67.665", "category": "Technique", "text": ["The person added the liquid ingredient before the condiments instead the other way around."]}
{"reference": "mj6FR4g3hmA_37.38953_47.01825", "target": "iocRpTUM3h4_54.31115_67.665", "category": "Actions", "text": ["The person poured the liquid ingredient before the condiments instead the other way around.", "The person skipped adding butter."]}
{"reference": "mj6FR4g3hmA_37.38953_47.01825", "target": "iocRpTUM3h4_54.31115_67.665", "category": "Visuals", "text": ["The flour is with small portion of yellow compared with a small potion light gray."]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "xGqVUgt_b9I_448.45443_452.50673", "category": "Tools/Equipment", "text": ["The person pours the liquid to the plastic container and glass jar as opposed to food plastic storage.", "The liquid was placed in the measuring cup rather than plastic bowl."]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "xGqVUgt_b9I_448.45443_452.50673", "category": "Actions", "text": ["The person poured the liquid twice as compared to once."]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "xGqVUgt_b9I_448.45443_452.50673", "category": "Visuals", "text": ["The liquid is colored orange as compared to light brown."]}
{"reference": "GLHJO4KiFM4_82.623_87.283", "target": "qoUCCV8dRlQ_368.49901_383.043", "category": "Ingredients", "text": ["The person adds oil then mixes flour instead of just pouring oil."]}
{"reference": "GLHJO4KiFM4_82.623_87.283", "target": "qoUCCV8dRlQ_368.49901_383.043", "category": "Tools/Equipment", "text": ["The person pours the oil from the bottle instead of plastic oil dispenser.", "The person adds oil on a skillet then mixes a bowl of flour instead of drizzling oil on an electric griddle."]}
{"reference": "GLHJO4KiFM4_82.623_87.283", "target": "qoUCCV8dRlQ_368.49901_383.043", "category": "Actions", "text": ["The person pours oil and mixes flour instead of just drizzling oil."]}
{"reference": "FP0G56AhXzg_53.94736_66.58368", "target": "2Qy226jRWz8_27.321_33.63423", "category": "Ingredients", "text": ["The person skips adding calabacin and garlic"]}
{"reference": "FP0G56AhXzg_53.94736_66.58368", "target": "2Qy226jRWz8_27.321_33.63423", "category": "Tools/Equipment", "text": ["The vegetables are cooked in a pot instead of sauté pan", "the person skips mixing with a slotted turner"]}
{"reference": "FP0G56AhXzg_53.94736_66.58368", "target": "2Qy226jRWz8_27.321_33.63423", "category": "Actions", "text": ["the person skips mixing the ingredients", "adding oil as additional step"]}
{"reference": "FP0G56AhXzg_53.94736_66.58368", "target": "2Qy226jRWz8_27.321_33.63423", "category": "Visuals", "text": ["the onions are diced compared to slices", "carrots are diced versus grated"]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "liU1mwpPrcY_470.61767_494.60735", "category": "Ingredients", "text": ["The person skips on adding onion and ginger to the dish.", "The mussels are bigger in size as opposed to smaller size."]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "liU1mwpPrcY_470.61767_494.60735", "category": "Tools/Equipment", "text": ["The person cook the mussel in a skillet instead of a stainless cook pot."]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "liU1mwpPrcY_470.61767_494.60735", "category": "Technique", "text": ["The person stir the dish in a slow manner instead of fast circular manner.", "The mussels are flipped while stirring as opposed to not."]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "liU1mwpPrcY_470.61767_494.60735", "category": "Visuals", "text": ["The sauce is darker yellow in color instead of light yellow."]}
{"reference": "YvorEToMjSg_60.36133_70.47455", "target": "M1KvP6Y2XxM_84.9_106.757", "category": "Ingredients", "text": ["The person chopped tomatoes, ginger and green chilies.", "The person skips on chopping carrot and celery.", "A garlic is added to the mixer grinder."]}
{"reference": "YvorEToMjSg_60.36133_70.47455", "target": "M1KvP6Y2XxM_84.9_106.757", "category": "Tools/Equipment", "text": ["The chopped veggies are placed on a mixer grinder.", "A plastic chopping board is utilized instead of wooden chopping board."]}
{"reference": "YvorEToMjSg_60.36133_70.47455", "target": "M1KvP6Y2XxM_84.9_106.757", "category": "Technique", "text": ["The onion is chopped in big chunks instead if minced.", "Other veggies are cut in a chunks as opposed to minced."]}
{"reference": "w67POcsIcys_162.84413_176.99973", "target": "J9BOD9GA6FQ_254.03616_276.49419", "category": "Ingredients", "text": ["The chickpeas are drenched on a soup instead of moistened."]}
{"reference": "w67POcsIcys_162.84413_176.99973", "target": "J9BOD9GA6FQ_254.03616_276.49419", "category": "Tools/Equipment", "text": ["The person continuously stirs the chickpea soup instead of getting small amount using a soup ladle then presses one with fingers."]}
{"reference": "w67POcsIcys_162.84413_176.99973", "target": "J9BOD9GA6FQ_254.03616_276.49419", "category": "Actions", "text": ["The person mixes the chickpea soup instead of scooping then crushing one chickpea with fingers."]}
{"reference": "w67POcsIcys_162.84413_176.99973", "target": "J9BOD9GA6FQ_254.03616_276.49419", "category": "Visuals", "text": ["The pot of cooked chickpea is covered in soup instead of small amount of liquid."]}
{"reference": "i3XcpivILI8_82.432_110.751", "target": "3ugA39mg_bQ_1204.01928_1213.79082", "category": "Ingredients", "text": ["The fish is longer in size compared to the other"]}
{"reference": "i3XcpivILI8_82.432_110.751", "target": "3ugA39mg_bQ_1204.01928_1213.79082", "category": "Tools/Equipment", "text": ["The person is chopping the fish meat on a wooden board rather than a thin paper", "The person is cutting with a pairing knife instead of a kitchen knife"]}
{"reference": "i3XcpivILI8_82.432_110.751", "target": "3ugA39mg_bQ_1204.01928_1213.79082", "category": "Visuals", "text": ["The fish is pale pink rather than a brownish hue"]}
{"reference": "KTsBC5SBpyU_141.3051_148.69777", "target": "DECEr1b5dW4_217.67585_225.44204", "category": "Ingredients", "text": ["The person is pouring regular olive oil instead of a virgin olive oil.", "The person poured less olive oil instead of more virgin olive oil."]}
{"reference": "KTsBC5SBpyU_141.3051_148.69777", "target": "DECEr1b5dW4_217.67585_225.44204", "category": "Tools/Equipment", "text": ["The person poured olive oil from a clear oil dispenser instead of a green oil dispenser.", "The person poured the olive oil into a metal bowl instead of a glass bowl."]}
{"reference": "KTsBC5SBpyU_141.3051_148.69777", "target": "DECEr1b5dW4_217.67585_225.44204", "category": "Technique", "text": ["The person spreads the oil using the hands instead of the back of the hands."]}
{"reference": "KTsBC5SBpyU_141.3051_148.69777", "target": "DECEr1b5dW4_217.67585_225.44204", "category": "Visuals", "text": ["The olive oil has light yellow tinge compared to the dark yellow tinge of virgin olive oil."]}
{"reference": "GgaRW1Gjv0Q_372.61667_386.6957", "target": "nwNv9ASFZf4_279.04469_286.809", "category": "Tools/Equipment", "text": ["The gnocchi was boiled in a stainless steel pot rather than rolled on a flat spatula."]}
{"reference": "GgaRW1Gjv0Q_372.61667_386.6957", "target": "nwNv9ASFZf4_279.04469_286.809", "category": "Actions", "text": ["The person added gnocchi in boiling water one-by-one as opposed to preparing and rolling gnocchi."]}
{"reference": "6uyGV4N_cjs_86.409_95.684", "target": "HA-UIwPphwU_266.75317_294.22369", "category": "Tools/Equipment", "text": ["Preferred a plastic bowl instead of a steel cup.", "More water and flour is used."]}
{"reference": "H9iFg5N64dY_181.77551_188.67799", "target": "c9j9kRS71c8_570.14287_580.39825", "category": "Ingredients", "text": ["The dish has lobsters while the other has mussels."]}
{"reference": "H9iFg5N64dY_181.77551_188.67799", "target": "c9j9kRS71c8_570.14287_580.39825", "category": "Tools/Equipment", "text": ["The person cooks in a stock pot, instead of a Dutch oven pot.", "He stirs with a metallic spoon with black handles, instead of an all metallic one."]}
{"reference": "H9iFg5N64dY_181.77551_188.67799", "target": "c9j9kRS71c8_570.14287_580.39825", "category": "Technique", "text": ["He stirs slowly and carefully, while the other stirs vigorously."]}
{"reference": "H9iFg5N64dY_181.77551_188.67799", "target": "c9j9kRS71c8_570.14287_580.39825", "category": "Visuals", "text": ["The dish has orange colors as against the green, white, and dark green colors."]}
{"reference": "j-3QcT-upwc_65.0286_70.96104", "target": "3RxIUJ67024_145.39576_156.97146", "category": "Ingredients", "text": ["Breading was used as an extra ingredient.", "Frying 2 steaks instead of grilling 3 steaks."]}
{"reference": "j-3QcT-upwc_65.0286_70.96104", "target": "3RxIUJ67024_145.39576_156.97146", "category": "Tools/Equipment", "text": ["Steak was cook in frying pan as opposed to grilling steak in a griller."]}
{"reference": "j-3QcT-upwc_65.0286_70.96104", "target": "3RxIUJ67024_145.39576_156.97146", "category": "Technique", "text": ["Frying steak steak compared to grilling steak."]}
{"reference": "j-3QcT-upwc_65.0286_70.96104", "target": "3RxIUJ67024_145.39576_156.97146", "category": "Visuals", "text": ["Steak turns golden brown in contrast with sides should be a rich brown color and with grill marks."]}
{"reference": "7RPito4mtA0_254.37931_283.3", "target": "6UwqmGWPhuQ_644.19561_654.501", "category": "Ingredients", "text": ["Meat was used as an additional ingredient."]}
{"reference": "7RPito4mtA0_254.37931_283.3", "target": "6UwqmGWPhuQ_644.19561_654.501", "category": "Tools/Equipment", "text": ["Small cast iron saucepan was used as compared to a large stainless steel saucepan.", "A plate with design at the corner was used instead of plain serving plate."]}
{"reference": "7RPito4mtA0_254.37931_283.3", "target": "6UwqmGWPhuQ_644.19561_654.501", "category": "Actions", "text": ["The person transferred two dumplings at the same time as opposed to one by one.", "The person holds the plate while transferring dumplings as compared to the plate that on the top of the table."]}
{"reference": "7RPito4mtA0_254.37931_283.3", "target": "6UwqmGWPhuQ_644.19561_654.501", "category": "Visuals", "text": ["Meat are present on the plate.", "The dumplings look light yellow and firm as opposed to white and soft.", "The liquid is less as compared to full liquid on the saucepan."]}
{"reference": "5SFBDyzlF54_169.17983_177.24638", "target": "Ruu27A7ksHI_83.86069_96.38253", "category": "Ingredients", "text": ["A black fish is used instead of a white one", "The fish shown is medium sized instead of large"]}
{"reference": "5SFBDyzlF54_169.17983_177.24638", "target": "Ruu27A7ksHI_83.86069_96.38253", "category": "Tools/Equipment", "text": ["Steel wool is used as an extra tool", "A faucet is used to wash the fish instead of a hose"]}
{"reference": "5SFBDyzlF54_169.17983_177.24638", "target": "Ruu27A7ksHI_83.86069_96.38253", "category": "Technique", "text": ["Slow running water is used instead of high pressure water"]}
{"reference": "5SFBDyzlF54_169.17983_177.24638", "target": "Ruu27A7ksHI_83.86069_96.38253", "category": "Actions", "text": ["The action of cleaning a knife is skipped"]}
{"reference": "5SFBDyzlF54_169.17983_177.24638", "target": "Ruu27A7ksHI_83.86069_96.38253", "category": "Visuals", "text": ["A black fish is used instead of a white one", "The fish shown is medium sized instead of large"]}
{"reference": "VR3MewV8mo4_76.162_84.62319", "target": "_mO5JSE6dig_75.243_91.26092", "category": "Ingredients", "text": ["The person added flour, baking powder, salt then sugar instead of flour, paprika baking powder and salt"]}
{"reference": "VR3MewV8mo4_76.162_84.62319", "target": "_mO5JSE6dig_75.243_91.26092", "category": "Actions", "text": ["Th person added flour first, baking powder, salt then sugar instead of flour then paprika, baking powder and salt"]}
{"reference": "VR3MewV8mo4_76.162_84.62319", "target": "_mO5JSE6dig_75.243_91.26092", "category": "Visuals", "text": ["The mixture is white rather than yellow"]}
{"reference": "4KlkrlWv13I_201.02968_214.42099", "target": "_mO5JSE6dig_184.76718_190.53034", "category": "Tools/Equipment", "text": ["a blue pot is used instead of a black skillet", "a thermometer is used as an extra tool"]}
{"reference": "4KlkrlWv13I_201.02968_214.42099", "target": "_mO5JSE6dig_184.76718_190.53034", "category": "Technique", "text": ["oil is at a lower temperature instead of being boiling hot"]}
{"reference": "gOeTnsIa_SM_204.7978_224.29243", "target": "kRBFYv5TG4Q_207.75792_213.86432", "category": "Tools/Equipment", "text": ["The person is adding the toppings using a spoon rather than using a spatula and hands"]}
{"reference": "gOeTnsIa_SM_204.7978_224.29243", "target": "kRBFYv5TG4Q_207.75792_213.86432", "category": "Visuals", "text": ["The dough is round instead or rectangular"]}
{"reference": "sMQG41h7D14_515.62322_544.42204", "target": "0InF8GqJQy8_372.52325_390.45597", "category": "Tools/Equipment", "text": ["The fish was chopped with a knife as opposed to pinched with a hand.", "The fish was chopped on a white chopping board rather than pinched on a wooden chopping board."]}
{"reference": "sMQG41h7D14_515.62322_544.42204", "target": "0InF8GqJQy8_372.52325_390.45597", "category": "Technique", "text": ["The fish was coarsely chopped rather than pinched."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "6-0u49Hd6Qg_208.06468_221.14537", "category": "Ingredients", "text": ["The dough is slightly watery in consistency instead of a thick consistency.", "The dough is bigger in size compare to smaller dough."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "6-0u49Hd6Qg_208.06468_221.14537", "category": "Tools/Equipment", "text": ["The dough is placed on the table with plastic cover instead of placing directly to a wooden table.", "A stainless mixing bowl is utilized instead of none."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "6-0u49Hd6Qg_208.06468_221.14537", "category": "Technique", "text": ["The person skips on pressing hard the dough to the table."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "6-0u49Hd6Qg_208.06468_221.14537", "category": "Visuals", "text": ["The dough is lighter brown in color as opposed to darker brown."]}
{"reference": "Xg-7lLu2EF0_76.35343_87.51127", "target": "phipjRu2jiY_75.53977_99.59702", "category": "Ingredients", "text": ["The person added more flour, instead of less flour."]}
{"reference": "Xg-7lLu2EF0_76.35343_87.51127", "target": "phipjRu2jiY_75.53977_99.59702", "category": "Tools/Equipment", "text": ["The milk is in a ceramic bowl, as opposed to a transparent glass bowl."]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "2ehJ86pbwvo_95.00098_107.04425", "category": "Ingredients", "text": ["The meat is smaller in size as opposed to large meat.", "Rock salt is used instead of iodized salt."]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "2ehJ86pbwvo_95.00098_107.04425", "category": "Tools/Equipment", "text": ["The meat is placed on a wooden chopping board instead of plate.", "The person directly seasons with salt and pepper instead of using a shaker.", "The person rubs the seasoning wearing a black gloves instead of bare hands."]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "2ehJ86pbwvo_95.00098_107.04425", "category": "Actions", "text": ["The person seasons the meat all over instead of seasoning then turning it over to coat with salt and pepper."]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "2ehJ86pbwvo_95.00098_107.04425", "category": "Visuals", "text": ["The meat is pale red instead of bright."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "K1XAGNgJy48_167.08764_175.06526", "category": "Ingredients", "text": ["The person shreds one chicken boneless chicken breast compared to a number of different chicken parts with bones."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "K1XAGNgJy48_167.08764_175.06526", "category": "Tools/Equipment", "text": ["The person shreds the chicken with two forks instead of only one.", "The chicken is placed on a plate instead of glass bowl."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "K1XAGNgJy48_167.08764_175.06526", "category": "Actions", "text": ["The person holds the chicken breast with fork instead of pinching the chicken with bare hands before shredding with fork."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "K1XAGNgJy48_167.08764_175.06526", "category": "Visuals", "text": ["The chicken is white in color instead of whitish cream."]}
{"reference": "hpm1T9m_R1U_330.575_358.597", "target": "mjRPIsp7dIs_260.38445_273.81442", "category": "Tools/Equipment", "text": ["The thermometer that has a circular end while the other is rectangular.", "The person uses tray  while the other is cast iron skillet.", "The person is wearing kitchen gloves while the other is bare hands.", "The chicken is inside the over while the other is on a table."]}
{"reference": "hpm1T9m_R1U_330.575_358.597", "target": "mjRPIsp7dIs_260.38445_273.81442", "category": "Visuals", "text": ["The chicken is golden brown while the other is white and yellowish."]}
{"reference": "MPX7J0suY54_206.67299_214.63927", "target": "18TYhVfbCAM_119.55992_127.4957", "category": "Tools/Equipment", "text": ["The dough hook is a white plastic as opposed to stainless steel.", "The person repositioned the dough with a spatula."]}
{"reference": "MPX7J0suY54_206.67299_214.63927", "target": "18TYhVfbCAM_119.55992_127.4957", "category": "Actions", "text": ["The person repositioned the dough hook before kneading again as an additional step."]}
{"reference": "EW2M2EgPoD8_47.58123_54.02171", "target": "Zz3M1uHw0PQ_67.99171_72.69133", "category": "Tools/Equipment", "text": ["A white rectangular plastic container is used instead of a blue ceramic saucer"]}
{"reference": "EW2M2EgPoD8_47.58123_54.02171", "target": "Zz3M1uHw0PQ_67.99171_72.69133", "category": "Technique", "text": ["Chicken is prepared with bare hands instead of being prepared while using gloves"]}
{"reference": "6-mt8up1F7A_47.34653_51.58388", "target": "arcMcy8yFCk_303.82673_308.70389", "category": "Tools/Equipment", "text": ["​ The person is pouring oil in a non-stick pan, instead of a stainless steel pan.", "The person is pouring oil from a bottle instead of a spoon."]}
{"reference": "6-mt8up1F7A_47.34653_51.58388", "target": "arcMcy8yFCk_303.82673_308.70389", "category": "Technique", "text": ["The person is swirling the bottle quickly as they pour, instead of slowly moving in a circular motion."]}
{"reference": "F8o-leWfMCc_227.05784_247.5614", "target": "ImXGYVgj6fE_308.42597_337.44166", "category": "Ingredients", "text": ["Pieces of pink meat is an extra ingredient."]}
{"reference": "F8o-leWfMCc_227.05784_247.5614", "target": "ImXGYVgj6fE_308.42597_337.44166", "category": "Tools/Equipment", "text": ["Opted for a glass bowl instead of a plastic one.", "A spatula is an extra tool.", "Preferred a fork over a spoon.", "A pan for the corn is chosen instead of a small cup."]}
{"reference": "-0ZDQJ0vLW8_103.2761_117.45995", "target": "_zpQH9ksMO8_190.74591_217.23261", "category": "Ingredients", "text": ["The person used almond flour vs standard flour", "The person used Parmesan as opposed to none", "The person skipped adding grated lime zest", "The person skipped adding onion powder", "The person skipped adding garlic powder"]}
{"reference": "-0ZDQJ0vLW8_103.2761_117.45995", "target": "_zpQH9ksMO8_190.74591_217.23261", "category": "Tools/Equipment", "text": ["the person utilized a transparent glass bowl as opposed to a white porcelain", "the person used a small bowl for the Parmesan and the flour vs none", "the person used a small cup for the chili powder", "the person used a small cup for the salt and pepper", "the person utilized a fork with wooden handle vs all stainless steel", "the person did not use a grater"]}
{"reference": "-0ZDQJ0vLW8_103.2761_117.45995", "target": "_zpQH9ksMO8_190.74591_217.23261", "category": "Actions", "text": ["The person skipped adding grated lime zest"]}
{"reference": "-0ZDQJ0vLW8_103.2761_117.45995", "target": "_zpQH9ksMO8_190.74591_217.23261", "category": "Visuals", "text": ["the mixture is brown as opposed to white"]}
{"reference": "cFjfbrW-iUo_96.86684_113.67089", "target": "_l7Jt-9XhrI_55.02591_77.73744", "category": "Ingredients", "text": ["Butter is used instead of olive oil", "The use of onions is skipped"]}
{"reference": "cFjfbrW-iUo_96.86684_113.67089", "target": "_l7Jt-9XhrI_55.02591_77.73744", "category": "Tools/Equipment", "text": ["A plastic ladle is used instead of a wooden spoon", "A black pan is used instead of a white pan"]}
{"reference": "B87MWGMIMJw_57.22328_68.81593", "target": "XctuTfdzkSI_125.82736_134.576", "category": "Ingredients", "text": ["The bacons are long instead of short.", "Four bacons are placed on the rack instead of five."]}
{"reference": "B87MWGMIMJw_57.22328_68.81593", "target": "XctuTfdzkSI_125.82736_134.576", "category": "Tools/Equipment", "text": ["The person is placing the bacon on a big pan with a smaller rack instead of a small pan with a bigger rack."]}
{"reference": "B87MWGMIMJw_57.22328_68.81593", "target": "XctuTfdzkSI_125.82736_134.576", "category": "Technique", "text": ["The person placed the bacon with two hands instead of once hand.", "The aluminum sheet is laid down on the pan instead of wrapped around the pan."]}
{"reference": "B87MWGMIMJw_57.22328_68.81593", "target": "XctuTfdzkSI_125.82736_134.576", "category": "Visuals", "text": ["The bacon has no skin compared to the bacon with skin."]}
{"reference": "BCbtGiguf2U_84.948_94.306", "target": "kpBFewlQSKc_91.92427_96.87074", "category": "Ingredients", "text": ["The person skips other ingredients: flour and salt"]}
{"reference": "BCbtGiguf2U_84.948_94.306", "target": "kpBFewlQSKc_91.92427_96.87074", "category": "Tools/Equipment", "text": ["The person is mixing in a light blue plastic bowl instead of a clear glass bowl", "The person opted to different tools: Black and blue plastic scooper", "The person skips using a white and mint ceramic sauce bowl"]}
{"reference": "xiCHZvp0ATU_37.43964_51.51454", "target": "BtVHz6DdNYs_56.55362_61.07446", "category": "Ingredients", "text": ["The chicken is coat with less egg compared to large amount of egg wash", "The person coat many chicken chunks instead of less chicken", "The chicken is coated with egg as opposed to flour and egg wash"]}
{"reference": "xiCHZvp0ATU_37.43964_51.51454", "target": "BtVHz6DdNYs_56.55362_61.07446", "category": "Tools/Equipment", "text": ["The chicken is coating with egg in deep mixing glass bowl versus carved glass bowl"]}
{"reference": "xiCHZvp0ATU_37.43964_51.51454", "target": "BtVHz6DdNYs_56.55362_61.07446", "category": "Technique", "text": ["The person mixing chicken and egg vigorously instead of submerging it", "The person mixing the chicken and egg with one hand versus submerging with fingers"]}
{"reference": "xiCHZvp0ATU_37.43964_51.51454", "target": "BtVHz6DdNYs_56.55362_61.07446", "category": "Actions", "text": ["The person mixing the chicken and egg while other placed the remaining chicken in bowl"]}
{"reference": "xiCHZvp0ATU_37.43964_51.51454", "target": "BtVHz6DdNYs_56.55362_61.07446", "category": "Visuals", "text": ["The egg is yellow orange in color versus golden yellow"]}
{"reference": "r5692OnJnhI_207.2244_213.06352", "target": "1BtiWxnjfnQ_118.33468_126.5145", "category": "Ingredients", "text": ["Person used more butter making the pan cake float."]}
{"reference": "r5692OnJnhI_207.2244_213.06352", "target": "1BtiWxnjfnQ_118.33468_126.5145", "category": "Tools/Equipment", "text": ["Cooks pan cake into a black frying pan rather than stainless skillet.", "Pushes the pancake down using wooden spoon as opposed to using two stainless spoon."]}
{"reference": "r5692OnJnhI_207.2244_213.06352", "target": "1BtiWxnjfnQ_118.33468_126.5145", "category": "Technique", "text": ["Pushes the pancake down using wooden spoon as opposed to using two stainless spoon to scoop butter and top it into the pancake."]}
{"reference": "r5692OnJnhI_207.2244_213.06352", "target": "1BtiWxnjfnQ_118.33468_126.5145", "category": "Actions", "text": ["Pushes pancake down to soak on the butter rather than just scoop butter then top it on the pancake."]}
{"reference": "r5692OnJnhI_207.2244_213.06352", "target": "1BtiWxnjfnQ_118.33468_126.5145", "category": "Visuals", "text": ["Cooks one whole pan cake instead of folds the pancake makes it smaller in size.", "Cooks pan cake in more butter looks soaking in butter rather than just the exact amount.", "Pan cake looks a bit brown in the middle and thick instead of pale and thin pancake."]}
{"reference": "yVzsEKjgqkg_563.23927_567.36701", "target": "7Iwc8TS6N_A_147.01366_153.56148", "category": "Ingredients", "text": ["Preferred more flour instead of less."]}
{"reference": "yVzsEKjgqkg_563.23927_567.36701", "target": "7Iwc8TS6N_A_147.01366_153.56148", "category": "Tools/Equipment", "text": ["Opted for a chopping board instead of a baking tray and parchment paper.", "A big glass bowl is preferred over a small cup."]}
{"reference": "yVzsEKjgqkg_563.23927_567.36701", "target": "7Iwc8TS6N_A_147.01366_153.56148", "category": "Technique", "text": ["Flour was dusted twice instead of once."]}
{"reference": "yVzsEKjgqkg_563.23927_567.36701", "target": "7Iwc8TS6N_A_147.01366_153.56148", "category": "Actions", "text": ["Rubbing the flour on the parchment paper was skipped."]}
{"reference": "lhzz0hsJUps_76.1107_98.5795", "target": "2OhQPtBZb3M_130.34257_160.1595", "category": "Tools/Equipment", "text": ["2 pans are utilized instead of one.", "Ordinary pan is used rather than a non-stick one.", "The person holds the pan with a kitchen towel compared to none."]}
{"reference": "lhzz0hsJUps_76.1107_98.5795", "target": "2OhQPtBZb3M_130.34257_160.1595", "category": "Technique", "text": ["The person is browning the lamb by flipping the side and the bottom while cooking."]}
{"reference": "lhzz0hsJUps_76.1107_98.5795", "target": "2OhQPtBZb3M_130.34257_160.1595", "category": "Actions", "text": ["The person is cooking the 2 lambs in two separate pans at the same time rather than cooking 2 lambs in one pan."]}
{"reference": "lhzz0hsJUps_76.1107_98.5795", "target": "2OhQPtBZb3M_130.34257_160.1595", "category": "Visuals", "text": ["The lamb is golden brown rather than pinkish brown."]}
{"reference": "Bf265_4wL7w_327.72706_350.55634", "target": "jSjjfRKQT-A_429.94591_450.89439", "category": "Tools/Equipment", "text": ["The person mixed the ingredients using a light brown wooden spatula compared to a dark brown wooden spatula."]}
{"reference": "Bf265_4wL7w_327.72706_350.55634", "target": "jSjjfRKQT-A_429.94591_450.89439", "category": "Visuals", "text": ["The sauce is light orange compared to the dark orange colored sauce."]}
{"reference": "UcK0VRbBmbI_35.97521_48.51253", "target": "80flXdGto6E_68.85709_80.63973", "category": "Ingredients", "text": ["The person is seasoning a pork instead of beef.", "The amount of salt and ground black pepper are many compared to the other one."]}
{"reference": "UcK0VRbBmbI_35.97521_48.51253", "target": "80flXdGto6E_68.85709_80.63973", "category": "Tools/Equipment", "text": ["A wooden chopping board is utilized instead of a plate.", "The pork is placed in a transparent plastic.", "The person added ground black pepper with a pepper grinder.", "The person skips on wearing gloves."]}
{"reference": "UcK0VRbBmbI_35.97521_48.51253", "target": "80flXdGto6E_68.85709_80.63973", "category": "Actions", "text": ["The person skips on soaking and breading the meat."]}
{"reference": "UcK0VRbBmbI_35.97521_48.51253", "target": "80flXdGto6E_68.85709_80.63973", "category": "Visuals", "text": ["The pork is pale while the beef is reddish."]}
{"reference": "SM5yh6XrCYM_152.96055_179.061", "target": "xrOw-nv4uXQ_25.60075_43.23808", "category": "Ingredients", "text": ["The person seared plain meat as opposed to coated meat with flour"]}
{"reference": "SM5yh6XrCYM_152.96055_179.061", "target": "xrOw-nv4uXQ_25.60075_43.23808", "category": "Tools/Equipment", "text": ["The person seared plain meat as opposed to coated meat with flour", "The meat is placed in skillet with hand compared to meat in the pot already"]}
{"reference": "SM5yh6XrCYM_152.96055_179.061", "target": "xrOw-nv4uXQ_25.60075_43.23808", "category": "Actions", "text": ["The person placed and arranged the meat in skillet while other half lift the pot"]}
{"reference": "SM5yh6XrCYM_152.96055_179.061", "target": "xrOw-nv4uXQ_25.60075_43.23808", "category": "Visuals", "text": ["The meat is raw and red red in color as opposed to brown meat"]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "l1Mz34KbgqU_274.15415_298.90418", "category": "Tools/Equipment", "text": ["Used three squeeze bottle instead of one.", "Opted for a bigger cup rather than a small one."]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "l1Mz34KbgqU_274.15415_298.90418", "category": "Technique", "text": ["Squeezing the syrup is done with one hand instead of both.", "Syrup was squeezes three times instead of once."]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "l1Mz34KbgqU_274.15415_298.90418", "category": "Actions", "text": ["Adding the yellow and blue syrup are extra steps."]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "l1Mz34KbgqU_274.15415_298.90418", "category": "Visuals", "text": ["A variation of blue and yellow syrup are extra colors."]}
{"reference": "uA1J2nz0R6U_18.74134_24.654", "target": "U4Ryjybbki8_56.7371_62.18401", "category": "Ingredients", "text": ["The person boils three large unskinned potatoes instead of one skinned potato sliced into three pieces.", "The potato is boiled on regular water instead of salted."]}
{"reference": "uA1J2nz0R6U_18.74134_24.654", "target": "U4Ryjybbki8_56.7371_62.18401", "category": "Technique", "text": ["The potato is simmering in a pot of water instead of boiling."]}
{"reference": "uA1J2nz0R6U_18.74134_24.654", "target": "U4Ryjybbki8_56.7371_62.18401", "category": "Visuals", "text": ["The potato is brown in color due to its skinned in contrast to yellow potato because it's already peeled."]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "zE20uVdR4Ew_43.32645_47.76632", "category": "Tools/Equipment", "text": ["Yellow hand mixer is used instead of black", "The hand mixer has beaters attached as opposed to whisks"]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "zE20uVdR4Ew_43.32645_47.76632", "category": "Visuals", "text": ["The hand mixer is yellow color rather than black color"]}
{"reference": "zwkKobVvA3A_179.36223_203.25305", "target": "s_1czNx3nRI_255.01111_271.78825", "category": "Tools/Equipment", "text": ["A red wrapper for the dough is preferred over a blue one."]}
{"reference": "zwkKobVvA3A_179.36223_203.25305", "target": "s_1czNx3nRI_255.01111_271.78825", "category": "Technique", "text": ["Unwrapping is done by two people instead of one."]}
{"reference": "ZNxAlM9Vp4Q_57.04475_65.73923", "target": "-VIwQZY71AQ_42.73947_52.05513", "category": "Visuals", "text": ["The meat is in a white plate rather than in a green plate"]}
{"reference": "E5c77Cd-EP8_307.83693_312.7136", "target": "-0bzIaB230E_438.00878_444.41913", "category": "Tools/Equipment", "text": ["Used instant pot instead of soup pot."]}
{"reference": "E5c77Cd-EP8_307.83693_312.7136", "target": "-0bzIaB230E_438.00878_444.41913", "category": "Actions", "text": ["Person skipped lowering the heat after putting the lid."]}
{"reference": "E5c77Cd-EP8_307.83693_312.7136", "target": "-0bzIaB230E_438.00878_444.41913", "category": "Visuals", "text": ["Soup looks pale instead of red."]}
{"reference": "PPN-FjTV0hU_296.39428_309.77199", "target": "SeAxEpuFJZ8_305.13265_319.79359", "category": "Ingredients", "text": ["The person adds salt as an extra ingredient"]}
{"reference": "PPN-FjTV0hU_296.39428_309.77199", "target": "SeAxEpuFJZ8_305.13265_319.79359", "category": "Tools/Equipment", "text": ["The person skipped using slotted wooden spatula.", "The person is cooking the dish on a curved pan compared to a sauté pan."]}
{"reference": "PPN-FjTV0hU_296.39428_309.77199", "target": "SeAxEpuFJZ8_305.13265_319.79359", "category": "Actions", "text": ["The person skipped poking the dish with a wooden spatula."]}
{"reference": "5iyyCgUUdn8_3.88874_31.75266", "target": "NPUPi8sq9Z4_81.33594_92.17759", "category": "Tools/Equipment", "text": ["Opted for a steel bowl over a measuring cup.", "Preferred a bigger strainer instead of a smaller one.", "A pot for the herbs is an extra tool.", "Did not used a round spatula."]}
{"reference": "5iyyCgUUdn8_3.88874_31.75266", "target": "NPUPi8sq9Z4_81.33594_92.17759", "category": "Actions", "text": ["Pouring the boiled herbs is an extra step.", "Squeezing the herbs in the strainer is skipped."]}
{"reference": "5iyyCgUUdn8_3.88874_31.75266", "target": "NPUPi8sq9Z4_81.33594_92.17759", "category": "Visuals", "text": ["Herbs has some brownish parts compared to an all black herbs."]}
{"reference": "BPqJn7tR0RU_141.21245_149.66275", "target": "IDXG5Jc8FwA_61.48492_78.12659", "category": "Ingredients", "text": ["Flour and dried herbs were added as extra ingredients.", "The person skipped mixing eggs and cream of mushroom with the beef."]}
{"reference": "BPqJn7tR0RU_141.21245_149.66275", "target": "IDXG5Jc8FwA_61.48492_78.12659", "category": "Tools/Equipment", "text": ["The bowl's contents were mixed with bare hands instead of a rubber spatula."]}
{"reference": "BPqJn7tR0RU_141.21245_149.66275", "target": "IDXG5Jc8FwA_61.48492_78.12659", "category": "Visuals", "text": ["The ingredients are completely mixed as opposed to only partially mixed with the individual ingredient colors still seen.."]}
{"reference": "z_3Y9p8mTe0_125.52034_131.58065", "target": "yXtnfnWTr44_39.91427_44.88127", "category": "Ingredients", "text": ["Two planks of fish were smoked as opposed to a single plank of fish.", "The fish fillet was not topped with sliced lemons.", "Herbs were not used as a topping."]}
{"reference": "z_3Y9p8mTe0_125.52034_131.58065", "target": "yXtnfnWTr44_39.91427_44.88127", "category": "Tools/Equipment", "text": ["The wooden plank used for the fish was wide as opposed to long.", "A charcoal smoker was used to smoke the fish rather than a portable smoker."]}
{"reference": "z_3Y9p8mTe0_125.52034_131.58065", "target": "yXtnfnWTr44_39.91427_44.88127", "category": "Visuals", "text": ["The fish on a wooden plank has no toppings and yellow orange in color instead of bright orange with toppings."]}
{"reference": "s3ZBCbkaS_E_311.23408_328.87488", "target": "F4j5pKfWATc_145.69406_153.43002", "category": "Tools/Equipment", "text": ["The person is cooking the turkey in an oven, instead of a deep frying pot.", "The turkey is on a roasting pan, instead of a frying basket.", "The person is holding the roasting pan using a piece of cloth and an oven mitt, instead of rubber gloves.", "The person did not take the turkey out using a wire handle lifter hook.", "The person is cooking on an indoor kitchen, as opposed to an outdoor kitchen."]}
{"reference": "s3ZBCbkaS_E_311.23408_328.87488", "target": "F4j5pKfWATc_145.69406_153.43002", "category": "Technique", "text": ["The person is baking the turkey, instead of deep frying it."]}
{"reference": "s3ZBCbkaS_E_311.23408_328.87488", "target": "F4j5pKfWATc_145.69406_153.43002", "category": "Actions", "text": ["The person did not do a step: Take the cooked turkey out."]}
{"reference": "s3ZBCbkaS_E_311.23408_328.87488", "target": "F4j5pKfWATc_145.69406_153.43002", "category": "Visuals", "text": ["The uncooked turkey has a darker color, as opposed to a lighter color."]}
{"reference": "_O7qBmw_4YM_243.49912_268.36712", "target": "LYIVXSn9NeA_376.78271_401.26227", "category": "Tools/Equipment", "text": ["Person blends the mixture with spoon", "as opposed to whisk.", "Cooks in a sauce pan with slotted handle versus bigger sauce pan.", "Sauce pan placed on the kitchen tile rather than the stove.", "Cheese was placed on a small white bowl."]}
{"reference": "_O7qBmw_4YM_243.49912_268.36712", "target": "LYIVXSn9NeA_376.78271_401.26227", "category": "Technique", "text": ["Stirring the mixture constantly round back and forth in comparison with stirring first in single direction then stir again in the other way."]}
{"reference": "_O7qBmw_4YM_243.49912_268.36712", "target": "LYIVXSn9NeA_376.78271_401.26227", "category": "Visuals", "text": ["Mixture is yellow and thick rather than white smooth and creamy."]}
{"reference": "V7PhDQ9_m4U_180.57008_207.59454", "target": "1AUKxyQQEoY_94.28049_106.3742", "category": "Tools/Equipment", "text": ["The person kneaded the dough with his hands in contrast with a rolling pin.", "A stainless steel bowl was utilized as an extra tool."]}
{"reference": "V7PhDQ9_m4U_180.57008_207.59454", "target": "1AUKxyQQEoY_94.28049_106.3742", "category": "Actions", "text": ["The person skipped to tap the dough before kneading."]}
{"reference": "V7PhDQ9_m4U_180.57008_207.59454", "target": "1AUKxyQQEoY_94.28049_106.3742", "category": "Visuals", "text": ["The dough was unshaped as compared to circle shaped.", "The dough is look rough rather than smooth.", "A dough is yellowish as opposed to light yellow."]}
{"reference": "HCHS6D54_ho_564.33583_574.86735", "target": "lI5O5YWiiyM_243.70198_248.3716", "category": "Ingredients", "text": ["Spinach is placed into a raw lasagna as an extra ingredient."]}
{"reference": "HCHS6D54_ho_564.33583_574.86735", "target": "lI5O5YWiiyM_243.70198_248.3716", "category": "Tools/Equipment", "text": ["Used a glass baking pan as opposed to white ceramic baking pan.", "Placed cook lasagna into a resting tray."]}
{"reference": "HCHS6D54_ho_564.33583_574.86735", "target": "lI5O5YWiiyM_243.70198_248.3716", "category": "Visuals", "text": ["Lasagna sheets are uneven.", "Yellow color is more dominant in lasagna instead of red."]}
{"reference": "3ZRe_Wq-tAg_235.90895_258.45907", "target": "dQViW9ajtFE_246.27209_273.50484", "category": "Tools/Equipment", "text": ["The person is scraping the fish kidney out using a big knife instead of a small knife.", "The person is scraping on a running tap water instead of with no water."]}
{"reference": "3ZRe_Wq-tAg_235.90895_258.45907", "target": "dQViW9ajtFE_246.27209_273.50484", "category": "Technique", "text": ["The person is scraping the fish using the knife blade and the knife tip instead of only the knife tip.", "The person is holding the fish with the thumb on the flesh instead of in the middle of the fish.", "The person is scraping the fish tail up instead of head up."]}
{"reference": "3ZRe_Wq-tAg_235.90895_258.45907", "target": "dQViW9ajtFE_246.27209_273.50484", "category": "Actions", "text": ["The person is scraping the fish while washing it instead of just scraping it."]}
{"reference": "8yuwrlUP4KI_681.61746_689.51817", "target": "9eFhk9EVnlY_233.59966_258.45961", "category": "Ingredients", "text": ["The dough is bigger in size compared to the small dough."]}
{"reference": "8yuwrlUP4KI_681.61746_689.51817", "target": "9eFhk9EVnlY_233.59966_258.45961", "category": "Tools/Equipment", "text": ["The dough is placed on a parchment paper instead of tin foil.", "The person covers the dough with kitchen towel instead of plastic.", "The person sprinkles the dough with flour from a bowl instead of none."]}
{"reference": "8yuwrlUP4KI_681.61746_689.51817", "target": "9eFhk9EVnlY_233.59966_258.45961", "category": "Actions", "text": ["The person lifts the dough, sprinkles with flour, then massages it instead of just covering with plastic."]}
{"reference": "WNxC7brRvBw_159.91689_170.02602", "target": "FKNSO0hn0hY_164.30233_173.35794", "category": "Visuals", "text": ["You can see the onions and other ingredients in the mixture rather than smooth", "The egg is light yellow instead of brownish"]}
{"reference": "ieZIaffgkwM_453.60744_460.84935", "target": "EZ7v9dsTwwE_194.65458_208.34095", "category": "Tools/Equipment", "text": ["The dough is transferred in metallic cups, compared to a Dutch oven pot.", "The dough comes from a metallic bowl, while the other does not.", "The person cuts the dough with a spatula, compared to the person's hands."]}
{"reference": "ieZIaffgkwM_453.60744_460.84935", "target": "EZ7v9dsTwwE_194.65458_208.34095", "category": "Technique", "text": ["The dough is cut with her spatula, as against the person's hands."]}
{"reference": "ieZIaffgkwM_453.60744_460.84935", "target": "EZ7v9dsTwwE_194.65458_208.34095", "category": "Actions", "text": ["The person taps the dough with the spatula to separate, while the other does not."]}
{"reference": "ieZIaffgkwM_453.60744_460.84935", "target": "EZ7v9dsTwwE_194.65458_208.34095", "category": "Visuals", "text": ["The dough appears whiter than the other."]}
{"reference": "r8A-QHLNDi8_129.01398_135.4599", "target": "tJxt4KbjW2o_158.04254_166.84639", "category": "Tools/Equipment", "text": ["The person cuts the chicken with a knife instead of scissors.", "The chicken is placed on a plastic chopping board instead of paper."]}
{"reference": "r8A-QHLNDi8_129.01398_135.4599", "target": "tJxt4KbjW2o_158.04254_166.84639", "category": "Actions", "text": ["The person slices the chicken then separates into half instead of just cutting the backbone."]}
{"reference": "qSdMzoc9MoQ_374.4807_386.93457", "target": "ou75EqrA9f8_445.17696_449.26238", "category": "Tools/Equipment", "text": ["The cake dough is on a white ceramic baking dish, as opposed to a transparent glass baking dish.", "The cheese is in a brown rounded bowl, as opposed to a white cylindrical bowl."]}
{"reference": "qSdMzoc9MoQ_374.4807_386.93457", "target": "ou75EqrA9f8_445.17696_449.26238", "category": "Actions", "text": ["The person skipped an extra step: Shake the bowl to empty its contents into the dish."]}
{"reference": "qSdMzoc9MoQ_374.4807_386.93457", "target": "ou75EqrA9f8_445.17696_449.26238", "category": "Visuals", "text": ["The cheese has a darker shade, as opposed to a lighter shade.", "The cake dough is beige with darker colored ingredients sprinkled on top, as opposed to an even whitish color."]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "7Iwc8TS6N_A_187.13586_204.64638", "category": "Ingredients", "text": ["Flour is an extra ingredient."]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "7Iwc8TS6N_A_187.13586_204.64638", "category": "Tools/Equipment", "text": ["A chopping board is an extra tool."]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "7Iwc8TS6N_A_187.13586_204.64638", "category": "Technique", "text": ["Kneading the dough is by lifting it and folding it rather than rolling it on a table."]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "7Iwc8TS6N_A_187.13586_204.64638", "category": "Actions", "text": ["Spreading the flour on the chopping board is an extra step."]}
{"reference": "GLHJO4KiFM4_82.623_87.283", "target": "QqA1WEXU1cc_384.92791_397.903", "category": "Tools/Equipment", "text": ["Preferred a frying pan over a grill.", "A circular grill is an extra equipment."]}
{"reference": "GLHJO4KiFM4_82.623_87.283", "target": "QqA1WEXU1cc_384.92791_397.903", "category": "Technique", "text": ["Pouring the oil is done slowly rather than fast."]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "pnuj3KahteM_189.40714_194.01174", "category": "Ingredients", "text": ["Shredded lettuce was added instead of chopped tomatoes, onions and cilantro.", "Three kinds of cheese were added instead of one.", "A tortilla inside a flat-bread shell was filled instead of just a flat-bread taco shell."]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "pnuj3KahteM_189.40714_194.01174", "category": "Tools/Equipment", "text": ["The taco was held upright with a plastic taco holder instead of a makeshift holder made of aluminum foil.", "The person worked over a wire rack instead of a plate.", "The person did not use a rubber spatula for filling the taco."]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "pnuj3KahteM_189.40714_194.01174", "category": "Technique", "text": ["The sauce was poured from a bottle instead of squeezed out in a zigzag pattern."]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "pnuj3KahteM_189.40714_194.01174", "category": "Actions", "text": ["The sauce was added before the cheese and vegetables, not the other way around."]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "pnuj3KahteM_189.40714_194.01174", "category": "Visuals", "text": ["The flat-bread shell was thick and golden brown as opposed to thin and near-white in color."]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "P5WHVeHSxKM_57.58885_64.38495", "category": "Ingredients", "text": ["The ground pork has dried thyme leaves instead of none.", "The person skips on adding green leaf and garlic to the ground pork."]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "P5WHVeHSxKM_57.58885_64.38495", "category": "Tools/Equipment", "text": ["A ceramic plate is utilized to place the ground pork instead of a glass mixing bowl."]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "P5WHVeHSxKM_57.58885_64.38495", "category": "Technique", "text": ["The ground beef is slightly squeezed with hands to crush while mixing instead of just mixing in a circular manner."]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "P5WHVeHSxKM_57.58885_64.38495", "category": "Visuals", "text": ["The ground pork is pink in color instead of brownish color with green part."]}
{"reference": "FMTSCEYoCdw_294.96675_308.40067", "target": "CtnMSS3-SuA_52.3779_59.05351", "category": "Ingredients", "text": ["Skipped adding breading mix into the fish.", "Frying fish in small amount of oil rather than deep fry in oil."]}
{"reference": "FMTSCEYoCdw_294.96675_308.40067", "target": "CtnMSS3-SuA_52.3779_59.05351", "category": "Tools/Equipment", "text": ["Burger spatula was used to put in the fish"]}
{"reference": "FMTSCEYoCdw_294.96675_308.40067", "target": "CtnMSS3-SuA_52.3779_59.05351", "category": "Actions", "text": ["Person does additional step: use a burger spatula to put fish into the skillet."]}
{"reference": "FMTSCEYoCdw_294.96675_308.40067", "target": "CtnMSS3-SuA_52.3779_59.05351", "category": "Visuals", "text": ["Fish looks dry and raw and fish skin is showing instead of coated with breading mix looks golden brown and soaking with oil.", "Bigger cut of fish was use instead of small one."]}
{"reference": "M20RQJuz6e4_213.2839_235.18749", "target": "Ly7PHgvrWTs_49.46264_58.92563", "category": "Actions", "text": ["The person put the lid on the pan to let the egg cook as an additional step.", "The person skipped checking the egg toast if it is already cooked with the use of a slotted turner."]}
{"reference": "M20RQJuz6e4_213.2839_235.18749", "target": "Ly7PHgvrWTs_49.46264_58.92563", "category": "Visuals", "text": ["The egg appears to be round and intact as opposed to scattered and in pieces.", "The bread appears to be intact and the top is not toasted instead of toasted and in pieces."]}
{"reference": "GwIeDaiM980_127.78723_144.585", "target": "m2KAt-Gae-0_243.3283_250.9989", "category": "Ingredients", "text": ["The person is brushing one piece of dough with egg wash, instead of two."]}
{"reference": "GwIeDaiM980_127.78723_144.585", "target": "m2KAt-Gae-0_243.3283_250.9989", "category": "Tools/Equipment", "text": ["The dish is on a green pastry mat, as opposed to a white parchment paper."]}
{"reference": "GwIeDaiM980_127.78723_144.585", "target": "m2KAt-Gae-0_243.3283_250.9989", "category": "Technique", "text": ["The person only brushed the two longer sides of the dough, instead of brushing all four sides.", "The person brushes the dough while one end is already rolled, as opposed to having it lay flat."]}
{"reference": "GwIeDaiM980_127.78723_144.585", "target": "m2KAt-Gae-0_243.3283_250.9989", "category": "Visuals", "text": ["The dough is half rolled, instead of laid flat.", "The dough is white instead of beige."]}
{"reference": "1F-d65NffUo_224.62852_230.52786", "target": "N0wtjNrp0rk_92.04941_101.12755", "category": "Tools/Equipment", "text": ["The person cooks with a pan instead of sauce pan."]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "hN7WgpiOmb4_110.48943_135.47448", "category": "Ingredients", "text": ["The person added eggs, white and brown sugar and Nutella instead of just keeps adding eggs"]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "hN7WgpiOmb4_110.48943_135.47448", "category": "Technique", "text": ["The person mix all the ingredients before mixing then add the nutella instead of adding eggs while mixing"]}
{"reference": "_wQSftlaypU_29.50006_47.2398", "target": "ptvt_Nsoa8U_142.03789_162.63032", "category": "Ingredients", "text": ["The person oiled the baking dish with oil as opposed to vegetable ghee."]}
{"reference": "_wQSftlaypU_29.50006_47.2398", "target": "ptvt_Nsoa8U_142.03789_162.63032", "category": "Tools/Equipment", "text": ["The oil was applied to the pan with a pastry brush instead of bare hands.", "The baking dish used was a glass baking dish as opposed to ceramic."]}
{"reference": "_wQSftlaypU_29.50006_47.2398", "target": "ptvt_Nsoa8U_142.03789_162.63032", "category": "Actions", "text": ["The person skipped pressing the dough mixture into the baking dish after oiling it."]}
{"reference": "aV_oCCZiM6M_249.15376_260.35576", "target": "_QBlTNOd7sw_678.10359_687.38599", "category": "Tools/Equipment", "text": ["The person placed the pita on a white glass plate rather than green plastic plate"]}
{"reference": "aV_oCCZiM6M_249.15376_260.35576", "target": "_QBlTNOd7sw_678.10359_687.38599", "category": "Technique", "text": ["The person pick the meat to the pita with hands and spatula instead of just hands"]}
{"reference": "aV_oCCZiM6M_249.15376_260.35576", "target": "_QBlTNOd7sw_678.10359_687.38599", "category": "Visuals", "text": ["The meat flakes is more brown than light brown"]}
{"reference": "nJ2zVNBBlbQ_134.51684_160.51955", "target": "TdvTaVKZ48E_56.22906_84.52587", "category": "Tools/Equipment", "text": ["The candy bacon is cooled on a cooling rack instead of a baking tray with parchment paper.", "The candy bacon was placed in the cooling rack with a tong and bare hand."]}
{"reference": "nJ2zVNBBlbQ_134.51684_160.51955", "target": "TdvTaVKZ48E_56.22906_84.52587", "category": "Visuals", "text": ["The candy bacon is brown as opposed to golden brown."]}
{"reference": "pm-yjkDJhyc_247.82664_254.62662", "target": "TnTUUATM6Lg_382.91776_389.62092", "category": "Ingredients", "text": ["The person flatten 5 dough balls opposed to one", "The dough is round ball instead of semi flat round dough", "The person make small flat dough opposed to large flat dough"]}
{"reference": "pm-yjkDJhyc_247.82664_254.62662", "target": "TnTUUATM6Lg_382.91776_389.62092", "category": "Tools/Equipment", "text": ["The dough is pressed in gray tortilla press opposed to blue one", "The dough is covered with square white plastic rather than round clear plastic", "The dough is placed in towel instead of tortilla press"]}
{"reference": "pm-yjkDJhyc_247.82664_254.62662", "target": "TnTUUATM6Lg_382.91776_389.62092", "category": "Technique", "text": ["The person quickly flatten the dough opposed to gently pressing it", "The person pressed the tortilla press once versus done it twice", "Two person is alternate pressing the dough opposed to one"]}
{"reference": "pm-yjkDJhyc_247.82664_254.62662", "target": "TnTUUATM6Lg_382.91776_389.62092", "category": "Actions", "text": ["The person placed the flat tortilla into towel versus stayed in tortilla press", "The person directly pressed the dough while other hardly tap the dough before pressing"]}
{"reference": "pm-yjkDJhyc_247.82664_254.62662", "target": "TnTUUATM6Lg_382.91776_389.62092", "category": "Visuals", "text": ["The dough is color yellow opposed to white"]}
{"reference": "Cu191lvf4js_348.77125_367.16487", "target": "2upxiKxXYug_322.03421_328.22718", "category": "Ingredients", "text": ["A yellow powder seasoning is used instead of salt."]}
{"reference": "Cu191lvf4js_348.77125_367.16487", "target": "2upxiKxXYug_322.03421_328.22718", "category": "Tools/Equipment", "text": ["Preferred a pot instead of a pan.", "Opted for a measuring spoon and a jar over a salt shaker.", "Did not use a wooden spoon."]}
{"reference": "Cu191lvf4js_348.77125_367.16487", "target": "2upxiKxXYug_322.03421_328.22718", "category": "Actions", "text": ["Mixing the seasoned meat is skipped."]}
{"reference": "Cu191lvf4js_348.77125_367.16487", "target": "2upxiKxXYug_322.03421_328.22718", "category": "Visuals", "text": ["The meat dish is reddish instead of brown."]}
{"reference": "XS7dKiCOyrg_186.21283_197.29694", "target": "CoR_qGQL3r0_79.4764_105.03151", "category": "Tools/Equipment", "text": ["The person stir fried the onion and garlic on a white pan rather than black", "The person stir with a wooden spatula rather than black"]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "4_jlcMKLDSM_516.45798_522.01522", "category": "Ingredients", "text": ["Preferred a soft dough instead of a stiff one."]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "4_jlcMKLDSM_516.45798_522.01522", "category": "Tools/Equipment", "text": ["Rolling pin is bigger compared to a smaller one."]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "4_jlcMKLDSM_516.45798_522.01522", "category": "Technique", "text": ["The rolling pin was held with close hands instead of an open hand method."]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "4_jlcMKLDSM_516.45798_522.01522", "category": "Visuals", "text": ["Dough is white rather than brown."]}
{"reference": "l4ydLasajsc_533.35749_539.94441", "target": "-cy2xzB8gfY_136.69693_161.07296", "category": "Ingredients", "text": ["The person adding beets with juice rather than dry beets", "The pot had more eggs as opposed to less egg in jar", "The person add two jars of eggs versus pieces of beets only"]}
{"reference": "l4ydLasajsc_533.35749_539.94441", "target": "-cy2xzB8gfY_136.69693_161.07296", "category": "Tools/Equipment", "text": ["The beets and egg is placed in non-stick pot compared to jar", "The beets is transferred from jar as versus get from while plate", "The beets is transferred from jar as rather than by finger"]}
{"reference": "l4ydLasajsc_533.35749_539.94441", "target": "-cy2xzB8gfY_136.69693_161.07296", "category": "Technique", "text": ["The beets if gently poured in the pot while other dropped each beets in jar"]}
{"reference": "l4ydLasajsc_533.35749_539.94441", "target": "-cy2xzB8gfY_136.69693_161.07296", "category": "Visuals", "text": ["The beets has bright red color as opposed to magenta color", "The person adding beets with juice rather than dry beets"]}
{"reference": "3uN2sUXE3mY_326.03492_333.018", "target": "GsBFtvsENbI_44.03606_57.24688", "category": "Tools/Equipment", "text": ["The person sliced the meat with a carving knife instead of a chef's knife.", "The hand holding the meat in place while slicing has gloves as opposed to bare hands."]}
{"reference": "3uN2sUXE3mY_326.03492_333.018", "target": "GsBFtvsENbI_44.03606_57.24688", "category": "Technique", "text": ["The person is slicing the meat in long thin slices as opposed to short and thin slices."]}
{"reference": "3uN2sUXE3mY_326.03492_333.018", "target": "GsBFtvsENbI_44.03606_57.24688", "category": "Actions", "text": ["The person skipped finely slicing the meat after roughly slicing it."]}
{"reference": "3uN2sUXE3mY_326.03492_333.018", "target": "GsBFtvsENbI_44.03606_57.24688", "category": "Visuals", "text": ["The meat sliced was pale pink as opposed to deep red."]}
{"reference": "BC2XgeeSQYM_264.69001_272.19008", "target": "Rm3sjhtlT6w_102.66414_111.71159", "category": "Tools/Equipment", "text": ["The person spread the oil into the popover pan using a red silicon brush instead of spraying the oil onto the pan."]}
{"reference": "BC2XgeeSQYM_264.69001_272.19008", "target": "Rm3sjhtlT6w_102.66414_111.71159", "category": "Technique", "text": ["The person spread the oil from bottom to the upper side of the popover pan using a brush instead of spraying with vegetable oil covering the whole cup of pan."]}
{"reference": "QUpJf88FEhQ_34.87043_43.51296", "target": "Nr0rAlPtQj0_65.22175_85.11337", "category": "Ingredients", "text": ["The person adds Italian seasoning as an extra ingredient.", "The person skipped adding pork sausage."]}
{"reference": "QUpJf88FEhQ_34.87043_43.51296", "target": "Nr0rAlPtQj0_65.22175_85.11337", "category": "Tools/Equipment", "text": ["The person stirs the dish using a red plastic spatula compared to a wooden spatula.", "The person is sautéing the dish on a stainless sauté", "pan rather than a non stick sauté", "pan.", "The person skipped using a ceramic bowl."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "oQ3AuKty12A_237.07116_245.5582", "category": "Tools/Equipment", "text": ["Half of the chicken is placed on a plate and half is being shredded on a plastic bowl instead of glass.", "The person flakes the chicken using bare hands instead of fork."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "oQ3AuKty12A_237.07116_245.5582", "category": "Actions", "text": ["The person gets cooked chicken from the plate then shreds it instead of jabbing with a fork to separate it."]}
{"reference": "ed6qDJHmamw_207.01852_212.42842", "target": "dnllHqVDC6Y_141.37057_148.70864", "category": "Ingredients", "text": ["The dough is coated in less olive oil instead of more olive oil.", "The dough is firmer as opposed to the less firm dough."]}
{"reference": "ed6qDJHmamw_207.01852_212.42842", "target": "dnllHqVDC6Y_141.37057_148.70864", "category": "Tools/Equipment", "text": ["The glass bowl is quite small instead of big."]}
{"reference": "ed6qDJHmamw_207.01852_212.42842", "target": "dnllHqVDC6Y_141.37057_148.70864", "category": "Technique", "text": ["The person sets the dough down gently as opposed to setting it down aggressively.", "The dough is turned, flipped and turned again instead of being massaged, flipped and tossed to coat in olive oil."]}
{"reference": "ed6qDJHmamw_207.01852_212.42842", "target": "dnllHqVDC6Y_141.37057_148.70864", "category": "Visuals", "text": ["The dough is cream in color instead of a light yellow."]}
{"reference": "VN0rmDjMniY_261.03954_284.25247", "target": "lTmrhvE74ck_262.94889_269.38667", "category": "Ingredients", "text": ["There are more French fries compared to the other", "The person skips using oil"]}
{"reference": "VN0rmDjMniY_261.03954_284.25247", "target": "lTmrhvE74ck_262.94889_269.38667", "category": "Tools/Equipment", "text": ["The fries are cooked in a griller instead of a deep fryer", "The person cooks with a frying ladle instead of a strainer", "The fries was transferred from a stainless bowl to the griller contrary to not using a stainless bowl"]}
{"reference": "VN0rmDjMniY_261.03954_284.25247", "target": "lTmrhvE74ck_262.94889_269.38667", "category": "Technique", "text": ["The person grilled the fries instead of deep frying it"]}
{"reference": "VN0rmDjMniY_261.03954_284.25247", "target": "lTmrhvE74ck_262.94889_269.38667", "category": "Actions", "text": ["The person did an additional action: flipping the fries with a frying ladle"]}
{"reference": "VN0rmDjMniY_261.03954_284.25247", "target": "lTmrhvE74ck_262.94889_269.38667", "category": "Visuals", "text": ["The fries was unequally cooked with some burned areas as opposed to equally cooked to golden brown"]}
{"reference": "KQuPp1XFtfk_136.26861_143.56739", "target": "mypUs6jv2bs_149.60446_162.24982", "category": "Tools/Equipment", "text": ["The person used a tall blender instead of a food processor"]}
{"reference": "KQuPp1XFtfk_136.26861_143.56739", "target": "mypUs6jv2bs_149.60446_162.24982", "category": "Technique", "text": ["the person blends the ingredients continuously vs pulsing"]}
{"reference": "KQuPp1XFtfk_136.26861_143.56739", "target": "mypUs6jv2bs_149.60446_162.24982", "category": "Actions", "text": ["the person skipped putting the cover before blending"]}
{"reference": "KQuPp1XFtfk_136.26861_143.56739", "target": "mypUs6jv2bs_149.60446_162.24982", "category": "Visuals", "text": ["the mixture is green vs dark green"]}
{"reference": "-w8W_yTk0ec_36.803_47.796", "target": "cyQzrw_EMr4_98.05115_111.16686", "category": "Ingredients", "text": ["The person is adding flour, salt, and white powder while the other person is adding same ingredients with additional 2 brown powder.", "The ingredients added are fewer rather than many."]}
{"reference": "-w8W_yTk0ec_36.803_47.796", "target": "cyQzrw_EMr4_98.05115_111.16686", "category": "Tools/Equipment", "text": ["A roundish bowl is utilized instead of a deep triangle shaped bowl.", "The flour is added directly to the bowl from its paper packaging instead of using a measuring cup.", "Small transparent bowls are used to transfer ingredients rather than stainless ones."]}
{"reference": "-w8W_yTk0ec_36.803_47.796", "target": "cyQzrw_EMr4_98.05115_111.16686", "category": "Actions", "text": ["The person skipped mixing the ingredients."]}
{"reference": "pzhnq56SQKY_160.04101_165.35518", "target": "4GtIrBCLEY0_90.23783_100.62499", "category": "Ingredients", "text": ["The sausage is chopped while the other is whole"]}
{"reference": "pzhnq56SQKY_160.04101_165.35518", "target": "4GtIrBCLEY0_90.23783_100.62499", "category": "Tools/Equipment", "text": ["The person cooks in a cooking pot while the other cooks in an electric barbecue griller", "The person transferred the sausage from a bowl to the cooking pot with an aid of spatula while the other uses fork to turn around the sausage"]}
{"reference": "pzhnq56SQKY_160.04101_165.35518", "target": "4GtIrBCLEY0_90.23783_100.62499", "category": "Actions", "text": ["The person transferred the sausages from a bowl to a cooking pot and mixed it with spatula versus the other used a fork to turn around the sausage"]}
{"reference": "pzhnq56SQKY_160.04101_165.35518", "target": "4GtIrBCLEY0_90.23783_100.62499", "category": "Visuals", "text": ["The sausage is red in color while the other is light brown"]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "jmtG3WDzxIQ_163.32318_167.52336", "category": "Ingredients", "text": ["A white cream is used instead of barbecue sauce."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "jmtG3WDzxIQ_163.32318_167.52336", "category": "Tools/Equipment", "text": ["A string, Sticks skewering the steak and a metal tray are extra tools.", "Tongs are not used."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "jmtG3WDzxIQ_163.32318_167.52336", "category": "Actions", "text": ["Slicing the steak was done multiple times as an extra step instead of once."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "jmtG3WDzxIQ_163.32318_167.52336", "category": "Visuals", "text": ["Steak used is red instead of pink."]}
{"reference": "Nw0GkYOBxKI_86.72214_106.89009", "target": "AoqL1z2EuWA_107.815_116.26", "category": "Tools/Equipment", "text": ["Used whisk in beating egg instead of fork.", "Placed egg into a measuring pitcher instead of red bowl."]}
{"reference": "Nw0GkYOBxKI_86.72214_106.89009", "target": "AoqL1z2EuWA_107.815_116.26", "category": "Visuals", "text": ["Egg looks pale yellow rather than dark yellow."]}
{"reference": "HokefzGFD-I_124.651_129.782", "target": "jcNdvcVtbNE_61.954_66.263", "category": "Ingredients", "text": ["The person is beating one egg instead of several eggs."]}
{"reference": "HokefzGFD-I_124.651_129.782", "target": "jcNdvcVtbNE_61.954_66.263", "category": "Tools/Equipment", "text": ["The person is beating egg in a ceramic bowl instead of a metal bowl."]}
{"reference": "HokefzGFD-I_124.651_129.782", "target": "jcNdvcVtbNE_61.954_66.263", "category": "Technique", "text": ["The person is beating the egg while the bowl is on the counter instead of holding the bowl."]}
{"reference": "BQqKjf25KIk_215.6185_227.16819", "target": "RdEMhdCb-5w_207.634_224.02851", "category": "Ingredients", "text": ["The person mixed additional ingredient: butter to the mixture"]}
{"reference": "BQqKjf25KIk_215.6185_227.16819", "target": "RdEMhdCb-5w_207.634_224.02851", "category": "Tools/Equipment", "text": ["The flour was poured from a blue bowl instead of scooping it from the pack with a spoon", "The person is mixing in a blue bowl instead of a clear glass bowl"]}
{"reference": "BQqKjf25KIk_215.6185_227.16819", "target": "RdEMhdCb-5w_207.634_224.02851", "category": "Visuals", "text": ["The dough turned light yellow as opposed to white"]}
{"reference": "xDw3mFtFt4U_147.03389_156.701", "target": "9bvtuB39IIA_810.5853_819.45634", "category": "Ingredients", "text": ["Cheese is grated over lettuce instead of celery.", "Sliced sausage is an additional ingredient.", "Lettuce is dry compared to celery with sauce."]}
{"reference": "xDw3mFtFt4U_147.03389_156.701", "target": "9bvtuB39IIA_810.5853_819.45634", "category": "Tools/Equipment", "text": ["Lettuce is served on a round plate instead of square."]}
{"reference": "xDw3mFtFt4U_147.03389_156.701", "target": "9bvtuB39IIA_810.5853_819.45634", "category": "Technique", "text": ["Cheese is grated heavily rather than lightly."]}
{"reference": "xDw3mFtFt4U_147.03389_156.701", "target": "9bvtuB39IIA_810.5853_819.45634", "category": "Visuals", "text": ["Lettuce is served on a round plate instead of square."]}
{"reference": "VsJNSoQbYBM_718.45592_743.92446", "target": "XuDCHM-qpF4_42.49122_50.1295", "category": "Tools/Equipment", "text": ["The cooking spoon was made of metal, not silicone."]}
{"reference": "VsJNSoQbYBM_718.45592_743.92446", "target": "XuDCHM-qpF4_42.49122_50.1295", "category": "Actions", "text": ["Noodles were shown being placed in the boiling water as opposed to already cooking in the water."]}
{"reference": "VsJNSoQbYBM_718.45592_743.92446", "target": "XuDCHM-qpF4_42.49122_50.1295", "category": "Visuals", "text": ["The pasta water was clear instead of foamy and cloudy.", "The noodles were still hard as opposed to having softened."]}
{"reference": "cVO1aeOaeiU_143.85715_166.39887", "target": "X9wkYeKjL2g_25.39469_30.03096", "category": "Ingredients", "text": ["The person has only one apple slice and a dough while the other has much more"]}
{"reference": "cVO1aeOaeiU_143.85715_166.39887", "target": "X9wkYeKjL2g_25.39469_30.03096", "category": "Tools/Equipment", "text": ["The person used bare hands to placed the apple on a dough versus the other did the same but with a large chopping board"]}
{"reference": "cVO1aeOaeiU_143.85715_166.39887", "target": "X9wkYeKjL2g_25.39469_30.03096", "category": "Visuals", "text": ["The dough is white while the other is yellow"]}
{"reference": "10hpzHhUMwY_77.34495_89.46605", "target": "Vpbmzls3AG0_442.7967_449.56308", "category": "Ingredients", "text": ["The fish looks skinny than the other", "The fish head is still intact as opposed to no fish head"]}
{"reference": "10hpzHhUMwY_77.34495_89.46605", "target": "Vpbmzls3AG0_442.7967_449.56308", "category": "Tools/Equipment", "text": ["The filleting knife is pointier as opposed to the other"]}
{"reference": "10hpzHhUMwY_77.34495_89.46605", "target": "Vpbmzls3AG0_442.7967_449.56308", "category": "Technique", "text": ["The person scored the fish from head to tail as opposed to cutting the flesh out from the bone", "The person is pressing the fish to the table with one hand contrary to holding it from the gills"]}
{"reference": "PGcEj5FpNhU_51.10073_73.31685", "target": "Aq3XFdYYx8E_182.52615_189.95828", "category": "Tools/Equipment", "text": ["The person is cooking with a black pan rather than metal gray pan"]}
{"reference": "PGcEj5FpNhU_51.10073_73.31685", "target": "Aq3XFdYYx8E_182.52615_189.95828", "category": "Technique", "text": ["The person is frying the egg rather than cooking it in the waters"]}
{"reference": "r9Fr2pugc1U_448.32456_456.45974", "target": "cX-U7PEhJL4_170.647_175.318", "category": "Tools/Equipment", "text": ["The cookies was placed on a tray with parchment paper as opposed to tray only.", "The person put the tray in the oven using bare hands rather than with glove.", "The oven is non lighted compare to a lighted one."]}
{"reference": "r9Fr2pugc1U_448.32456_456.45974", "target": "cX-U7PEhJL4_170.647_175.318", "category": "Actions", "text": ["The person just placed the tray inside the oven rather than placing it and checking the heat of the oven."]}
{"reference": "r9Fr2pugc1U_448.32456_456.45974", "target": "cX-U7PEhJL4_170.647_175.318", "category": "Visuals", "text": ["The cookies are smaller compared to a bigger one."]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "yG2H5tlG5Uc_430.95_460.40624", "category": "Ingredients", "text": ["The person coats chicken meat, instead of a red meat."]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "yG2H5tlG5Uc_430.95_460.40624", "category": "Tools/Equipment", "text": ["The coating mixture is in a glass tray, instead of a glass bowl."]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "yG2H5tlG5Uc_430.95_460.40624", "category": "Technique", "text": ["The person flips the meat a single time, compared to three times of the other.", "The person covers the meat with more coating mixture before flipping, while the other does less.", "He taps the coating into the meat before flipping compared to the other."]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "yG2H5tlG5Uc_430.95_460.40624", "category": "Actions", "text": ["The person flips the meat once, compared to three times of the other.", "He covers the meat thoroughly, compared to the other.", "He taps the meat with coating, while the other does not.", "He did not egg wash the meat before coating, while the other does."]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "yG2H5tlG5Uc_430.95_460.40624", "category": "Visuals", "text": ["It is a white meat, compared to a red meat.", "The coating mix has a white color with obvious black mixtures, compared to a white one.", "The coating has a coarse texture, compared to the other one."]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "OfiFQhWTC98_224.09766_231.27115", "category": "Ingredients", "text": ["The person mixes crumbled meringue with chantilly cream instead of adding crumbled meringue to a bowl of strawberries and cream.", "Upon mixing, the mixed cream and meringue became creamy instead of chunky."]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "OfiFQhWTC98_224.09766_231.27115", "category": "Tools/Equipment", "text": ["The person mixes the meringue and cream with a spoon instead of spatula.", "The meringue and cream is on a glass bowl instead of metal mixing bowl."]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "OfiFQhWTC98_224.09766_231.27115", "category": "Actions", "text": ["The person stirs the meringue and cream instead of adding meringue then mixes it."]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "OfiFQhWTC98_224.09766_231.27115", "category": "Visuals", "text": ["Upon mixing, the mixed cream and meringue became creamy instead of thick and lumpy."]}
{"reference": "Lcnt0G76roY_225.714_230.07645", "target": "LQxkLMgeTc8_426.02922_448.65148", "category": "Ingredients", "text": ["Add lemon as an extra ingredient"]}
{"reference": "Lcnt0G76roY_225.714_230.07645", "target": "LQxkLMgeTc8_426.02922_448.65148", "category": "Tools/Equipment", "text": ["Simmering meat into a soup pot rather than a big wok.", "Mixing meat using slotted stainless spatula compared to wooden one."]}
{"reference": "Lcnt0G76roY_225.714_230.07645", "target": "LQxkLMgeTc8_426.02922_448.65148", "category": "Visuals", "text": ["Meat turns brown and a little crisp in comparison with pale brown.", "Small cut of meat used instead of big."]}
{"reference": "KekfmYBE3ZQ_65.46424_80.34248", "target": "BDkSpFsyWXc_31.338_35.907", "category": "Tools/Equipment", "text": ["The person pours the flax seeds to a small white cup, instead of a green one.", "The flax seeds are poured from a small white cup, compared to a small zip lock bag."]}
{"reference": "KekfmYBE3ZQ_65.46424_80.34248", "target": "BDkSpFsyWXc_31.338_35.907", "category": "Actions", "text": ["The person does not stir the flax seeds, while the other does."]}
{"reference": "KekfmYBE3ZQ_65.46424_80.34248", "target": "BDkSpFsyWXc_31.338_35.907", "category": "Visuals", "text": ["The ingredients has a  lighter yellow color, compared to the darker one.", "The flax seeds appear drier in, as against a moist one."]}
{"reference": "EzrEmCjBmIo_61.31549_80.19586", "target": "-c4nuQwwPuc_553.65499_571.30267", "category": "Ingredients", "text": ["The salmon used is bigger compared to small."]}
{"reference": "EzrEmCjBmIo_61.31549_80.19586", "target": "-c4nuQwwPuc_553.65499_571.30267", "category": "Tools/Equipment", "text": ["The person uses scissors to cut open the salmon's belly while the other uses a narrow knife.", "The person has an additional tool: he used a wood with a built-in clamp that holds the fish by its tail laying sideways."]}
{"reference": "EzrEmCjBmIo_61.31549_80.19586", "target": "-c4nuQwwPuc_553.65499_571.30267", "category": "Technique", "text": ["The salmon's belly faces sideways while it's being cut while the other is held with its belly facing upward while being cut.", "The person left a space uncut near where its gill covers meet while the other almost cut it all the way through."]}
{"reference": "EzrEmCjBmIo_61.31549_80.19586", "target": "-c4nuQwwPuc_553.65499_571.30267", "category": "Actions", "text": ["The person has an additional action: he also cut the salmon behind its left and right pectoral fins."]}
{"reference": "8yuwrlUP4KI_681.61746_689.51817", "target": "-N_9Z7i5Q3k_341.079_350.70049", "category": "Tools/Equipment", "text": ["The dough is covered with cast iron pan while the other is covered by cling wrap.", "The dough is placed in a cast iron pan versus the dough is already placed in a foil.", "The dough is scored using a knife before being covered instead of just covering it."]}
{"reference": "8yuwrlUP4KI_681.61746_689.51817", "target": "-N_9Z7i5Q3k_341.079_350.70049", "category": "Actions", "text": ["The dough is transferred to a cast iron pan while the other is in a foil.", "The person score the dough while the other just covered it."]}
{"reference": "I-7lXrkEdVI_220.36657_242.50154", "target": "qhUGnSvavvk_82.94835_101.20684", "category": "Ingredients", "text": ["The person cooks the meat with white onion instead of corn."]}
{"reference": "I-7lXrkEdVI_220.36657_242.50154", "target": "qhUGnSvavvk_82.94835_101.20684", "category": "Tools/Equipment", "text": ["The person adds the meat from a zip lock instead of letting it cook on the pan.", "The person sautés the meat with wooden ladle instead of sautéing then grabbing a different spatula and a can."]}
{"reference": "I-7lXrkEdVI_220.36657_242.50154", "target": "qhUGnSvavvk_82.94835_101.20684", "category": "Actions", "text": ["The person adds the ground meat onto the pan instead of already letting it cook.", "The person mixes with a wooden ladle instead of mixing then grabbing another spatula."]}
{"reference": "0WNZrA4YbIQ_111.79172_129.40436", "target": "4WN2f9HvMZM_99.83772_104.8788", "category": "Ingredients", "text": ["cayenne pepper is not used as an ingredient"]}
{"reference": "0WNZrA4YbIQ_111.79172_129.40436", "target": "4WN2f9HvMZM_99.83772_104.8788", "category": "Tools/Equipment", "text": ["a crock pot is used instead of a mixing bowl"]}
{"reference": "0WNZrA4YbIQ_111.79172_129.40436", "target": "4WN2f9HvMZM_99.83772_104.8788", "category": "Technique", "text": ["caraway seeds are measured by hand first instead of just being directly added to the dish"]}
{"reference": "KTsBC5SBpyU_141.3051_148.69777", "target": "6Eh-A0oaU5c_158.86532_163.99187", "category": "Tools/Equipment", "text": ["Preferred a red bowl over a transparent glass one.", "Oil was from a cup instead of an oil dispenser."]}
{"reference": "KTsBC5SBpyU_141.3051_148.69777", "target": "6Eh-A0oaU5c_158.86532_163.99187", "category": "Actions", "text": ["Spreading the oil by hand is skipped."]}
{"reference": "B0juHGAoERg_119.47276_130.022", "target": "U9CJKCFEx1k_227.65617_242.9", "category": "Tools/Equipment", "text": ["The person is wearing a gloves as opposed to bare hands.", "The person is cutting on a chopping board as opposed to a table.", "The person is filleting the fish with a knife with black handle as opposed to a white handle one."]}
{"reference": "B0juHGAoERg_119.47276_130.022", "target": "U9CJKCFEx1k_227.65617_242.9", "category": "Technique", "text": ["The person is filleting the upper half part of the fish compared to filleting the whole side.", "The person is filleting the fish from tail to head instead of the other way around."]}
{"reference": "B0juHGAoERg_119.47276_130.022", "target": "U9CJKCFEx1k_227.65617_242.9", "category": "Visuals", "text": ["The fish is black in color as opposed to a grayish white one.", "The body of the fish is flat instead of a round one."]}
{"reference": "YSUZ-OURngE_60.76104_83.41046", "target": "D_hqMs4eVMI_10.68807_21.60535", "category": "Tools/Equipment", "text": ["The chicken liver is placed on a plastic chopping board instead of glass bowl then sliced on a wooden chopping board."]}
{"reference": "YSUZ-OURngE_60.76104_83.41046", "target": "D_hqMs4eVMI_10.68807_21.60535", "category": "Actions", "text": ["The person slices the chicken liver in half then removes the excess fats and skin instead of just slicing off the silver skin."]}
{"reference": "v8AKDkc9BIM_620.7348_633.97322", "target": "YvorEToMjSg_128.3269_136.68469", "category": "Ingredients", "text": ["The soup had large slice carrots instead of diced carrots", "There is meat chunks in bean soup opposed to  vegetables only", "The bean soup had  green vegetables versus translucent"]}
{"reference": "v8AKDkc9BIM_620.7348_633.97322", "target": "YvorEToMjSg_128.3269_136.68469", "category": "Actions", "text": ["The person is transferring the soup into the bowl opposed to scooping and mixing with spoon"]}
{"reference": "v8AKDkc9BIM_620.7348_633.97322", "target": "YvorEToMjSg_128.3269_136.68469", "category": "Visuals", "text": ["The broth is color brown opposed to reddish one"]}
{"reference": "v8AKDkc9BIM_620.7348_633.97322", "target": "YvorEToMjSg_128.3269_136.68469", "category": "Serving / Presentation", "text": ["The soup us plated in round bowl opposed to square bowl", "The soup is scooped with ladle and serve in bowl opposed to plated in bowl", "The bean soup is serve with meat and vegetables instead of vegetables and beans only"]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "hg2CcluigiI_42.78935_59.98946", "category": "Ingredients", "text": ["Person used water, egg and large amount of flour versus white mixture and bit of flour"]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "hg2CcluigiI_42.78935_59.98946", "category": "Tools/Equipment", "text": ["Person used white bowl versus blue bowl", "Person used fork and plastic spoon versus stainless spoon", "Person used flour in plastic versus in carton", "Person added pitcher"]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "hg2CcluigiI_42.78935_59.98946", "category": "Actions", "text": ["Person beat the egg as additional step", "Person added water as additional step"]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "hg2CcluigiI_42.78935_59.98946", "category": "Visuals", "text": ["The color of the mixture is yellow instead of white"]}
{"reference": "n3ghPJsrRl4_835.16917_857.63026", "target": "yuptbQerOGg_75.53197_83.94945", "category": "Tools/Equipment", "text": ["The person is squeezing with a cloth rather than a towel.", "The person is squeezing in the sink versus squeezing in a bowl."]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "95Xxx7YcWFk_302.32586_322.25036", "category": "Ingredients", "text": ["The person removed three tomatoes in oil opposed to one", "The tomatoes is fried in less oil compared to generous oil", "The oil is more bubbly versus less bubble"]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "95Xxx7YcWFk_302.32586_322.25036", "category": "Tools/Equipment", "text": ["The tomatoes is fried in frying pan as opposed to skillet", "The fried tomatoes is placed in plate with paper towel rather than baking tray with paper towel"]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "95Xxx7YcWFk_302.32586_322.25036", "category": "Technique", "text": ["The person quickly drained the oil friend tomatoes versus drained on for more seconds"]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "95Xxx7YcWFk_302.32586_322.25036", "category": "Actions", "text": ["The person shakes the tong before removing the fried tomatoes instead of directly removing it"]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "95Xxx7YcWFk_302.32586_322.25036", "category": "Visuals", "text": ["The tomatoes is less coated with breading as opposed to fully coated", "The tomatoes had dark brown coating versus golden brown coating"]}
{"reference": "i3XcpivILI8_82.432_110.751", "target": "_NJ8KgWIIH0_0_20.81541", "category": "Ingredients", "text": ["The person utilized a thicker fish fillet."]}
{"reference": "i3XcpivILI8_82.432_110.751", "target": "_NJ8KgWIIH0_0_20.81541", "category": "Tools/Equipment", "text": ["The person removed the skin of the fish on the chopping board rather than on the kitchen paper."]}
{"reference": "i3XcpivILI8_82.432_110.751", "target": "_NJ8KgWIIH0_0_20.81541", "category": "Technique", "text": ["The person start from the skin top part to make an opening then continues after flipping compared to just one way to fillet the fish."]}
{"reference": "i3XcpivILI8_82.432_110.751", "target": "_NJ8KgWIIH0_0_20.81541", "category": "Actions", "text": ["The person skipped cutting the fish fillet."]}
{"reference": "i3XcpivILI8_82.432_110.751", "target": "_NJ8KgWIIH0_0_20.81541", "category": "Visuals", "text": ["The fish fillet is thicker."]}
{"reference": "ha27j0xMo24_160.28545_166.12108", "target": "K5gpSADFvDk_363.649_373.8355", "category": "Ingredients", "text": ["The person fries two pieces of fillet instead of three."]}
{"reference": "ha27j0xMo24_160.28545_166.12108", "target": "K5gpSADFvDk_363.649_373.8355", "category": "Tools/Equipment", "text": ["The person flips the fillet using a griddle spatula and fork instead of tongs.", "The person cooks on a skillet instead of regular pan."]}
{"reference": "ha27j0xMo24_160.28545_166.12108", "target": "K5gpSADFvDk_363.649_373.8355", "category": "Technique", "text": ["The person flips the fillet once instead of thrice."]}
{"reference": "ha27j0xMo24_160.28545_166.12108", "target": "K5gpSADFvDk_363.649_373.8355", "category": "Actions", "text": ["The person flips the fillet instead of shaking the pan while turning the fillets over."]}
{"reference": "3DyEi-Z7kNs_268.76978_275.56452", "target": "yHsjPINoJh4_602.27742_609.37138", "category": "Technique", "text": ["taco is completely filled with creamy white spread as opposed to leaving the sides of it unfilled."]}
{"reference": "3DyEi-Z7kNs_268.76978_275.56452", "target": "yHsjPINoJh4_602.27742_609.37138", "category": "Actions", "text": ["scooping the creamy spread from a bowl is a missing step.", "scraping the spread from the spoon on to the edge of the taco is a missing step."]}
{"reference": "3DyEi-Z7kNs_268.76978_275.56452", "target": "yHsjPINoJh4_602.27742_609.37138", "category": "Visuals", "text": ["Taco is light yellow rather than dark yellow.", "Creamy spread is white instead of brown."]}
{"reference": "vRJzAkU2Wk8_231.63947_247.27837", "target": "YNAeRSFtQ20_262.36131_268.01531", "category": "Ingredients", "text": ["The person adds dark soy sauce instead of adding light and dark soy sauce.", "The person skips adding minced garlic."]}
{"reference": "vRJzAkU2Wk8_231.63947_247.27837", "target": "YNAeRSFtQ20_262.36131_268.01531", "category": "Tools/Equipment", "text": ["The person adds the dark soy sauce using a spoon rather than a chopstick.", "The person skipped using a slotted turner."]}
{"reference": "vRJzAkU2Wk8_231.63947_247.27837", "target": "YNAeRSFtQ20_262.36131_268.01531", "category": "Actions", "text": ["The person skipped stirring the dish."]}
{"reference": "NlBpKRT2e8k_262.93732_286.18313", "target": "SSzU6Uf-DZo_244.71991_253.55945", "category": "Tools/Equipment", "text": ["A black standing blender is used instead of a pink hand blender"]}
{"reference": "aV_oCCZiM6M_249.15376_260.35576", "target": "0JdCWxCqU08_230.37696_234.4", "category": "Tools/Equipment", "text": ["the plate is porcelain vs plastic"]}
{"reference": "aV_oCCZiM6M_249.15376_260.35576", "target": "0JdCWxCqU08_230.37696_234.4", "category": "Actions", "text": ["the person rolled the meat in the wrapper as opposed to skipping the process"]}
{"reference": "aV_oCCZiM6M_249.15376_260.35576", "target": "0JdCWxCqU08_230.37696_234.4", "category": "Visuals", "text": ["the meat is white vs brown"]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "j0xHPDT89iM_133.49847_140.29479", "category": "Ingredients", "text": ["The tomatoes have been chopped as opposed to sliced.", "The person on video one has an additional ingredients: mozzarella cheese."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "j0xHPDT89iM_133.49847_140.29479", "category": "Tools/Equipment", "text": ["The person has additional tools: used a stainless steel bowl and a wooden spatula."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "j0xHPDT89iM_133.49847_140.29479", "category": "Technique", "text": ["The person used a spatula when pushing out the diced tomatoes from the bowl on to the pie crust as opposed to using bare hands in putting the sliced tomatoes."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "j0xHPDT89iM_133.49847_140.29479", "category": "Actions", "text": ["The person on video one has additional actions: added cheese before putting the tomato slices, and then added cheese on top of the tomato slices."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "j0xHPDT89iM_133.49847_140.29479", "category": "Visuals", "text": ["The crust is fresh and yellowish compared to having been toasted to brown.", "The diced tomatoes are fresh compared to the slices that have been toasted."]}
{"reference": "80flXdGto6E_255.019_279.469", "target": "LfSjhcLbmWs_646.3721_657.51645", "category": "Ingredients", "text": ["Missed to add mushroom into the soup.", "Adds pepper as an extra ingredient."]}
{"reference": "80flXdGto6E_255.019_279.469", "target": "LfSjhcLbmWs_646.3721_657.51645", "category": "Tools/Equipment", "text": ["Stirring soup in a round stainless pan instead of peach square pan.", "Used stainless whisk as opposed to silicone whisk."]}
{"reference": "80flXdGto6E_255.019_279.469", "target": "LfSjhcLbmWs_646.3721_657.51645", "category": "Actions", "text": ["Additional step: Seasons the soup with pepper."]}
{"reference": "80flXdGto6E_255.019_279.469", "target": "LfSjhcLbmWs_646.3721_657.51645", "category": "Visuals", "text": ["Soup is white rather than yellow."]}
{"reference": "39x2D_x7h9Q_116.94106_140.24189", "target": "lTAnJ4gOWZE_491.50753_506.06863", "category": "Ingredients", "text": ["Less amount of salt is poured to the curd instead of more amount of salt."]}
{"reference": "39x2D_x7h9Q_116.94106_140.24189", "target": "lTAnJ4gOWZE_491.50753_506.06863", "category": "Tools/Equipment", "text": ["The curds is placed in a air tight container instead of a large stainless table.", "The person skips on using steel shovel to mix the ingredients.", "The air tight container is placed on top of a wooden chopping board."]}
{"reference": "39x2D_x7h9Q_116.94106_140.24189", "target": "lTAnJ4gOWZE_491.50753_506.06863", "category": "Technique", "text": ["The person shake the air tight container to incorporate the salt and curds instead of using a shovel."]}
{"reference": "39x2D_x7h9Q_116.94106_140.24189", "target": "lTAnJ4gOWZE_491.50753_506.06863", "category": "Visuals", "text": ["The curds is white in color as opposed to a darker yellow."]}
{"reference": "VizHCdltyK0_143.14368_147.87459", "target": "oQw1TADgfz0_187.96429_192.54522", "category": "Technique", "text": ["The person is using one hand to rinse the meat instead of two"]}
{"reference": "VizHCdltyK0_143.14368_147.87459", "target": "oQw1TADgfz0_187.96429_192.54522", "category": "Visuals", "text": ["The meat has reddish color compared to brown with white"]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "a1YNugn3mmU_189.69686_196.04655", "category": "Ingredients", "text": ["leafy vegetable outside the meat is a missing ingredient."]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "a1YNugn3mmU_189.69686_196.04655", "category": "Technique", "text": ["1 skewer is inserted instead of 8.", "skewer is inserted in 1 side of the meat as opposed to scattering them all over the meat.", "the meat is flattened in contrast to folded and rolled."]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "a1YNugn3mmU_189.69686_196.04655", "category": "Visuals", "text": ["meat color is dark red instead of light red.", "meat size is big rather than small."]}
{"reference": "yDeMpwiArCU_238.5728_249.50631", "target": "5Vch4Yb53RA_265.90398_274.30604", "category": "Ingredients", "text": ["The puree is sauce while the other is paste"]}
{"reference": "yDeMpwiArCU_238.5728_249.50631", "target": "5Vch4Yb53RA_265.90398_274.30604", "category": "Tools/Equipment", "text": ["The person transferred the puree from a glass bowl with an aid of a cooking fork while the other transferred the puree from a small ceramic bowl with an aid of spoon"]}
{"reference": "yDeMpwiArCU_238.5728_249.50631", "target": "5Vch4Yb53RA_265.90398_274.30604", "category": "Actions", "text": ["While transferring the puree, the person is stirring it with veggies versus the other just transferred the puree"]}
{"reference": "MrtOxpVJjCs_289.21627_298.12294", "target": "bwkEel2dc3I_481.58213_486.69163", "category": "Tools/Equipment", "text": ["The person checks the temperature of the chicken with digital meat probe instead of manual.", "The chicken is placed on the basket of deep fryer instead of a tray.", "The person cooks in a home kitchen instead of outdoor."]}
{"reference": "MrtOxpVJjCs_289.21627_298.12294", "target": "bwkEel2dc3I_481.58213_486.69163", "category": "Actions", "text": ["The person pokes the chicken with meat probe, checks the temperature, then removes the probe instead of just checking the temperature."]}
{"reference": "Vtwtm-ODYJ4_414.88247_425.0831", "target": "nB5bLstB8_A_71.35028_100.69193", "category": "Tools/Equipment", "text": ["opted for a bucket rather than a sheet pan to place my dough.", "a spatula is an extra tool."]}
{"reference": "Vtwtm-ODYJ4_414.88247_425.0831", "target": "nB5bLstB8_A_71.35028_100.69193", "category": "Technique", "text": ["Opted for a spatula to pour the dough into the bucket in contrast to using bare hand."]}
{"reference": "Vtwtm-ODYJ4_414.88247_425.0831", "target": "nB5bLstB8_A_71.35028_100.69193", "category": "Actions", "text": ["spraying liquid on a spatula is an extra step.", "scraping mixture from the mixer's whisk is an added step.", "greased container is a missing step."]}
{"reference": "Vtwtm-ODYJ4_414.88247_425.0831", "target": "nB5bLstB8_A_71.35028_100.69193", "category": "Visuals", "text": ["dough is a little less viscous and sticky than the other one."]}
{"reference": "vim4Gn4LigM_114.96205_136.497", "target": "3PxLwxeT4dQ_157.73225_179.51", "category": "Ingredients", "text": ["The person poured less oil instead of more oil."]}
{"reference": "vim4Gn4LigM_114.96205_136.497", "target": "3PxLwxeT4dQ_157.73225_179.51", "category": "Tools/Equipment", "text": ["The person poured the oil from a glass pitcher instead of a plastic bottle.", "The person spread the oil using a spatula compared to more oil that doesn't need spreading", "The person checked the temperature using his hands as opposed to dropping in a droplet of water from a chopstick."]}
{"reference": "vim4Gn4LigM_114.96205_136.497", "target": "3PxLwxeT4dQ_157.73225_179.51", "category": "Technique", "text": ["The person poured the oil on the sides of the pan as opposed to just pouring it in the middle.", "The person checked if the oil is hot using his hands as opposed to dropping in a droplet of water from a chopstick."]}
{"reference": "vim4Gn4LigM_114.96205_136.497", "target": "3PxLwxeT4dQ_157.73225_179.51", "category": "Actions", "text": ["The person poured the oil and then spreads it around the pan instead of just pouring it."]}
{"reference": "MqgPAU9wvbY_73.83066_79.11826", "target": "Pm40sHhHB8Q_87.07249_93.68067", "category": "Ingredients", "text": ["The lady pours water to the mixture, while the  other adds two more ingredients, such as corn syrup and  granulated sugar."]}
{"reference": "MqgPAU9wvbY_73.83066_79.11826", "target": "Pm40sHhHB8Q_87.07249_93.68067", "category": "Tools/Equipment", "text": ["The mixture is in a small metal Dutch oven pot, instead of a black handle less pot.", "Transfers the water from a small glass cup, instead of a metal measuring cup.", "She mixes with a red spatula, compared to a red whisker."]}
{"reference": "MqgPAU9wvbY_73.83066_79.11826", "target": "Pm40sHhHB8Q_87.07249_93.68067", "category": "Technique", "text": ["The lady prepares the mixture by adding the ingredient, while the other cooks the ingredients while adding."]}
{"reference": "MqgPAU9wvbY_73.83066_79.11826", "target": "Pm40sHhHB8Q_87.07249_93.68067", "category": "Actions", "text": ["The lady does not add corn syrup, compared to the other.", "' She does not add sugar, compared to the other.", "The lady does not stir, while the other does."]}
{"reference": "MqgPAU9wvbY_73.83066_79.11826", "target": "Pm40sHhHB8Q_87.07249_93.68067", "category": "Visuals", "text": ["The mixture is watery, while the other has a thicker consistency.", "The mixture has a white color compared to a dark one."]}
{"reference": "Mz9eeLp2R_Y_225.62191_238.93427", "target": "GYOGhCRQBgo_123.24143_128.86555", "category": "Tools/Equipment", "text": ["The person scoops out the butter from the paper packaging instead of small plate.", "The person adds the butter using small knife instead of two teaspoons.", "The pan is metal instead of non-stick."]}
{"reference": "Mz9eeLp2R_Y_225.62191_238.93427", "target": "GYOGhCRQBgo_123.24143_128.86555", "category": "Actions", "text": ["The person spreads the butter using a knife instead of shaking off the pan."]}
{"reference": "JmT3GGqIyWM_269.2267_280.47339", "target": "-QqBUbBpj8I_328.40245_332.8308", "category": "Tools/Equipment", "text": ["A yellow circular pot was used instead of a rectangular casserole"]}
{"reference": "sMQG41h7D14_515.62322_544.42204", "target": "EsJzviuuvGQ_238.54555_245.96925", "category": "Ingredients", "text": ["The person is flaking cod instead of salt fish.", "The cod is dry compared to the wet slat fish."]}
{"reference": "sMQG41h7D14_515.62322_544.42204", "target": "EsJzviuuvGQ_238.54555_245.96925", "category": "Tools/Equipment", "text": ["The person is flaking the cod using wooden spoon instead of bare hands.", "The person is flaking the cod in a sauce pan instead of a chopping board."]}
{"reference": "sMQG41h7D14_515.62322_544.42204", "target": "EsJzviuuvGQ_238.54555_245.96925", "category": "Technique", "text": ["The person is flaking cods by mushing it with a spoon instead of pinching it with bare hands."]}
{"reference": "sMQG41h7D14_515.62322_544.42204", "target": "EsJzviuuvGQ_238.54555_245.96925", "category": "Visuals", "text": ["The cod is light brown as opposed to the light yellow salt fish."]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "js1eR7-Gw2U_48.04836_63.65248", "category": "Ingredients", "text": ["Person used small butter versus large butter"]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "js1eR7-Gw2U_48.04836_63.65248", "category": "Tools/Equipment", "text": ["Person used black pan and black whisk versus using stainless pan, condiment cup and red whisk"]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "js1eR7-Gw2U_48.04836_63.65248", "category": "Actions", "text": ["Person allows the mixture to simmer as additional step"]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "UW-T2L8D_5E_211.2_222.562", "category": "Ingredients", "text": ["Flour mixture is viscous instead of loose."]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "UW-T2L8D_5E_211.2_222.562", "category": "Tools/Equipment", "text": ["Opted for a brown bowl over a blue one.", "Preferred an orange cup for the water instead of a measuring cup.", "Spoon is an extra tool."]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "UW-T2L8D_5E_211.2_222.562", "category": "Technique", "text": ["Pouring the water was by scooping it with a spoon instead of directly pouring it from a measuring cup."]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "UW-T2L8D_5E_211.2_222.562", "category": "Visuals", "text": ["A viscous flour mixture is preferred over a loose one."]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "aFJo8qqu1u8_167.46511_186.19657", "category": "Tools/Equipment", "text": ["The person utilized a piping bag for the filling as opposed to a spoon", "The person skipped using a bowl for the filling"]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "aFJo8qqu1u8_167.46511_186.19657", "category": "Technique", "text": ["The person utilized a piping bag to fill both ends of manicotti pasta as opposed to using a spoon"]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "aFJo8qqu1u8_167.46511_186.19657", "category": "Visuals", "text": ["The Manicotti pasta is yellow as opposed to pale yellow"]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "LFoBAm5Mo60_23.29384_37.45997", "category": "Ingredients", "text": ["The person is frying five scotch egg instead of three."]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "LFoBAm5Mo60_23.29384_37.45997", "category": "Tools/Equipment", "text": ["The person is frying scotch egg on a regular pan instead of a sauce pan.", "The person is scooping the egg using a slotted spoon instead of a slotted spatula."]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "LFoBAm5Mo60_23.29384_37.45997", "category": "Technique", "text": ["The person is shallow frying instead of deep frying in oil."]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "LFoBAm5Mo60_23.29384_37.45997", "category": "Actions", "text": ["The person is letting the scotch egg fry instead of flipping it."]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "LFoBAm5Mo60_23.29384_37.45997", "category": "Visuals", "text": ["The scotch is golden brown instead of dark brown."]}
{"reference": "X2NU0Ez_3-0_396.991_406.4669", "target": "OrKPwHeEP9A_146.07659_154.96312", "category": "Ingredients", "text": ["The person squeezes lemon juice into the dish, as against thin slices of yellow, red and white veggies."]}
{"reference": "X2NU0Ez_3-0_396.991_406.4669", "target": "OrKPwHeEP9A_146.07659_154.96312", "category": "Tools/Equipment", "text": ["The person has the dish in a glass bowl, compared to a metallic bowl.", "The person does not use small bowls for the added ingredients, while the other does."]}
{"reference": "X2NU0Ez_3-0_396.991_406.4669", "target": "OrKPwHeEP9A_146.07659_154.96312", "category": "Technique", "text": ["The person does not use both hands to add ingredients into the dish, as opposed to the other.", "The person does not use small containers for the added ingredients, compared to the other"]}
{"reference": "X2NU0Ez_3-0_396.991_406.4669", "target": "OrKPwHeEP9A_146.07659_154.96312", "category": "Actions", "text": ["The person squeezes lemon juice to the salad, while the other picks and pours the ingredients from the small containers before adding them. three times"]}
{"reference": "X2NU0Ez_3-0_396.991_406.4669", "target": "OrKPwHeEP9A_146.07659_154.96312", "category": "Visuals", "text": ["The salad contains pieces of green, white, orange, and yellow veggies and herbs, compared to the bigger portions of the other."]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "9Lo4mzYPBxo_769.08055_794.03596", "category": "Ingredients", "text": ["The person put cream cheese and dove breast to the jalapeño instead of cream cheese with crab meat."]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "9Lo4mzYPBxo_769.08055_794.03596", "category": "Tools/Equipment", "text": ["The person placed the jalapeños on a plastic chopping board instead of wooden chopping board.", "The person skips on using stainless bowl."]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "9Lo4mzYPBxo_769.08055_794.03596", "category": "Actions", "text": ["The person put the cream cheese and dove breast separately to the jalapeño instead of mixing all the ingredients before putting to jalapeño."]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "9Lo4mzYPBxo_769.08055_794.03596", "category": "Visuals", "text": ["The cream cheese is white in color as opposed to yellowish color."]}
{"reference": "LGlJCqaEjiQ_119.22215_124.68874", "target": "Xh34c2_zllw_225.2886_231.10968", "category": "Ingredients", "text": ["The person served three crepes rather than four crepes", "The person served triangle shape crepe versus round"]}
{"reference": "LGlJCqaEjiQ_119.22215_124.68874", "target": "Xh34c2_zllw_225.2886_231.10968", "category": "Tools/Equipment", "text": ["The crepe is plated in plate with round edge lining versus craved lining", "The crepe is transferred from crepe pan in comparison with stainless deep frying pan", "The crepe is transferred from crepe pan while other use spoon and fork"]}
{"reference": "LGlJCqaEjiQ_119.22215_124.68874", "target": "Xh34c2_zllw_225.2886_231.10968", "category": "Technique", "text": ["The crepe is directly transferred from pan to plate instead of getting it by fork and spoon", "The crepe is placed top of each other rather than arrange it from bottom of each crepe"]}
{"reference": "LGlJCqaEjiQ_119.22215_124.68874", "target": "Xh34c2_zllw_225.2886_231.10968", "category": "Visuals", "text": ["The crepe had darker burn as opposed to light burnt", "The color of crepe is bright yellow rather than pale yellow"]}
{"reference": "LGlJCqaEjiQ_119.22215_124.68874", "target": "Xh34c2_zllw_225.2886_231.10968", "category": "Serving / Presentation", "text": ["The crepe is plated in plate with round edge lining versus craved lining", "The crepe is serve top of each other while other arrange it from bottom of each crepe"]}
{"reference": "PPCfYJ8E0H4_202.579_221.03017", "target": "eFkw5IMRJVw_328.83631_355.17331", "category": "Ingredients", "text": ["The person added egg whites to the chocolate mixture as opposed to none."]}
{"reference": "PPCfYJ8E0H4_202.579_221.03017", "target": "eFkw5IMRJVw_328.83631_355.17331", "category": "Tools/Equipment", "text": ["The person mixes the chocolate batter with the aid of electric mixer instead of a whisk.", "The person adds egg white from a glass bowl instead of none.", "The chocolate batter is on a white bowl instead of green."]}
{"reference": "PPCfYJ8E0H4_202.579_221.03017", "target": "eFkw5IMRJVw_328.83631_355.17331", "category": "Actions", "text": ["The person adds egg whites to the chocolate batter then mixes it instead of just whisking."]}
{"reference": "PPCfYJ8E0H4_202.579_221.03017", "target": "eFkw5IMRJVw_328.83631_355.17331", "category": "Visuals", "text": ["The chocolate batter has a darker brown shade instead of lighter brown color."]}
{"reference": "w67POcsIcys_61.22332_66.6188", "target": "h7YyGNGZT6A_92.47651_102.31593", "category": "Ingredients", "text": ["The person added beans and potato rather than just beans"]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "8LFmjC_SXH0_248.66071_258.92626", "category": "Ingredients", "text": ["The person added ground meat instead of ground red beans,"]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "8LFmjC_SXH0_248.66071_258.92626", "category": "Tools/Equipment", "text": ["The person didn't utilize the bowls."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "8LFmjC_SXH0_248.66071_258.92626", "category": "Technique", "text": ["The person pat pressed the dough each side slowly rather than pressing it in rotation with speed."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "8LFmjC_SXH0_248.66071_258.92626", "category": "Actions", "text": ["The person skipped removing the excess dough.", "The person is already wrapping the dumpling filling versus just adding filling from the bowl and then wrapping."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "8LFmjC_SXH0_248.66071_258.92626", "category": "Visuals", "text": ["The dumpling is with light gray filling and unevenly wrap compared to red filling and smoothly wrap."]}
{"reference": "_BnMYc1-bls_322.07261_328.029", "target": "dTEg9gCYScw_167.7266_173.83236", "category": "Ingredients", "text": ["The person seasoned less crackers as opposed to more crackers", "The cracker is seasoned with two powder seasoning instead of ground pepper"]}
{"reference": "_BnMYc1-bls_322.07261_328.029", "target": "dTEg9gCYScw_167.7266_173.83236", "category": "Tools/Equipment", "text": ["The crackers is seasoned in small white plate with paper towel rather oval plate", "The seasoning is on the containers as opposed to ground pepper in shaker"]}
{"reference": "_BnMYc1-bls_322.07261_328.029", "target": "dTEg9gCYScw_167.7266_173.83236", "category": "Technique", "text": ["The person seasoned crackers with single hand while other crushing the pepper with both hands"]}
{"reference": "_BnMYc1-bls_322.07261_328.029", "target": "dTEg9gCYScw_167.7266_173.83236", "category": "Visuals", "text": ["The crackers is golden brown as opposed to light peach color", "The person served less crackers as opposed to more crackers in plate"]}
{"reference": "_BnMYc1-bls_322.07261_328.029", "target": "dTEg9gCYScw_167.7266_173.83236", "category": "Serving / Presentation", "text": ["The crackers is served in white small plate", "with paper towel versus plated in oval white plate", "The person served and seasoned the crackers with two powders rather than served it with fresh ground pepper", "The person served less crackers in as opposed to more crackers in plate"]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "ooBuZrz_PfU_144.99195_152.1919", "category": "Ingredients", "text": ["Skipped adding meringue with strawberries and cream.", "Strawberries was cut only in half instead of cut it into smaller pieces.", "Mixed a number of Strawberries into the cream rather than just few."]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "ooBuZrz_PfU_144.99195_152.1919", "category": "Tools/Equipment", "text": ["Mixing strawberries and cream using spoon instead of using plastic white spatula.", "Strawberries and cream was placed into a glass bowl instead of stainless bowl."]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "ooBuZrz_PfU_144.99195_152.1919", "category": "Visuals", "text": ["Strawberries and cream mixture looks lacking of cream.", "Mixture turns into red rather than white with just some spot of strawberry."]}
{"reference": "XbuBvhAMaRk_90.12948_94.23668", "target": "d0SN3WpaAOM_505.02104_510.64208", "category": "Actions", "text": ["The person is simmering the vegetables instead if simmering and adding salt"]}
{"reference": "ODFWDeTSrc4_147.02003_174.73947", "target": "30j207RzByM_114.671_120.27839", "category": "Ingredients", "text": ["The person is pouring extra virgin olive oil instead of a regular olive oil.", "The sauce inside of the food processor has black pepper compared to the sauce with no black pepper."]}
{"reference": "ODFWDeTSrc4_147.02003_174.73947", "target": "30j207RzByM_114.671_120.27839", "category": "Tools/Equipment", "text": ["The person poured the extra virgin olive oil from a measuring scoop instead of a measuring pitcher cup.", "The person blend the oil mixture in a less bulkier food processor as opposed to a bulkier food processor."]}
{"reference": "ODFWDeTSrc4_147.02003_174.73947", "target": "30j207RzByM_114.671_120.27839", "category": "Technique", "text": ["The person is pouring the oil without holding down the food processor as opposed to holding it down while the oil drizzle."]}
{"reference": "ODFWDeTSrc4_147.02003_174.73947", "target": "30j207RzByM_114.671_120.27839", "category": "Visuals", "text": ["The sauce inside of the food processor is light brown instead of a yellow."]}
{"reference": "SE7kw2Ptd14_233.49061_242.31412", "target": "lcu6aFCAgNg_287.05476_296.71783", "category": "Ingredients", "text": ["Wood chips were shown in addition to the salmon"]}
{"reference": "SE7kw2Ptd14_233.49061_242.31412", "target": "lcu6aFCAgNg_287.05476_296.71783", "category": "Tools/Equipment", "text": ["Salmon was smoked in a frill instead of in a dedicated smoker", "Tongs for the wood chips were added as an extra tool"]}
{"reference": "SE7kw2Ptd14_233.49061_242.31412", "target": "lcu6aFCAgNg_287.05476_296.71783", "category": "Actions", "text": ["Wood chips are added to a grill instead of inserting a tray of salmon into a smoker"]}
{"reference": "SE7kw2Ptd14_233.49061_242.31412", "target": "lcu6aFCAgNg_287.05476_296.71783", "category": "Visuals", "text": ["Salmon has a more orange color instead of bright red"]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "CVh4ImAeAC0_176.03729_180.47179", "category": "Tools/Equipment", "text": ["The person cooks with a pan instead of sauce pan"]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "CVh4ImAeAC0_176.03729_180.47179", "category": "Visuals", "text": ["The shrimp is golden brown already instead of raw white."]}
{"reference": "37dGojJKOJE_328.324_344.04005", "target": "bQFYn36VFxk_179.64695_193.28046", "category": "Tools/Equipment", "text": ["The person flipped down the side of the grill to close it after adding briquettes while the other closed the sliding grill surface after putting the chunks of briquettes."]}
{"reference": "37dGojJKOJE_328.324_344.04005", "target": "bQFYn36VFxk_179.64695_193.28046", "category": "Technique", "text": ["The person flipped down the side of the grill to close it after adding briquettes while the other closed the sliding grill surface after putting the chunks of briquettes.", "The charcoal briquette immediately ignited while it did not ignite right away on video one after adding the chunks of briquettes."]}
{"reference": "EWWLkoCPi-w_158.46323_164.02149", "target": "opeA1awKQlc_616.84837_628.79923", "category": "Ingredients", "text": ["The person poured more gravy instead of less gravy."]}
{"reference": "EWWLkoCPi-w_158.46323_164.02149", "target": "opeA1awKQlc_616.84837_628.79923", "category": "Tools/Equipment", "text": ["The person is pouring gravy from a rectangular bowl instead of a circular bowl."]}
{"reference": "EWWLkoCPi-w_158.46323_164.02149", "target": "opeA1awKQlc_616.84837_628.79923", "category": "Visuals", "text": ["The gravy has a lighter brown color compared to the gravy with dark brown color."]}
{"reference": "EWWLkoCPi-w_158.46323_164.02149", "target": "opeA1awKQlc_616.84837_628.79923", "category": "Serving / Presentation", "text": ["The person is serving the fries on a carton box bowl as opposed to a ceramic plate.", "The fries is served with cheese curds as opposed to cheese curds and meat."]}
{"reference": "PMHkboip6eo_326.25895_331.59289", "target": "4lY7d9NzIus_364.1007_386.18242", "category": "Ingredients", "text": ["The person simmered more amount of fish fillet instead of less amount."]}
{"reference": "PMHkboip6eo_326.25895_331.59289", "target": "4lY7d9NzIus_364.1007_386.18242", "category": "Visuals", "text": ["The fish fillet is lighter in color as opposed to yellowish one."]}
{"reference": "5qw3qq5k9QA_79.61946_85.94209", "target": "i2BzWjGUbF8_329.09628_334.66285", "category": "Ingredients", "text": ["The person sautés small chilies instead of drenching 3 large chilies in oil."]}
{"reference": "5qw3qq5k9QA_79.61946_85.94209", "target": "i2BzWjGUbF8_329.09628_334.66285", "category": "Tools/Equipment", "text": ["The person sautés the chilies with a spoon instead of letting it drench in oil.", "The chilies are cooked on a pan instead of pot."]}
{"reference": "5qw3qq5k9QA_79.61946_85.94209", "target": "i2BzWjGUbF8_329.09628_334.66285", "category": "Technique", "text": ["The oil is on normal temperature instead of boiling."]}
{"reference": "5qw3qq5k9QA_79.61946_85.94209", "target": "i2BzWjGUbF8_329.09628_334.66285", "category": "Actions", "text": ["The person mixes the chilies instead of letting it submerged in oil."]}
{"reference": "5qw3qq5k9QA_79.61946_85.94209", "target": "i2BzWjGUbF8_329.09628_334.66285", "category": "Visuals", "text": ["The chilies are dark red in color instead of bright red."]}
{"reference": "w_UfyTmDuQI_176.80951_183.27472", "target": "9HeNUKZhxmA_69.39738_87.78911", "category": "Tools/Equipment", "text": ["Cheese cloth, strainer and funnel are used for filtering the buttermilk instead of a chinois", "Filtered butter is poured into mason jar rather than a gastronorm"]}
{"reference": "w_UfyTmDuQI_176.80951_183.27472", "target": "9HeNUKZhxmA_69.39738_87.78911", "category": "Visuals", "text": ["White residue is present on the filter compared to nothing"]}
{"reference": "Hmp-ZNcugKE_194.02679_203.06211", "target": "jeAF6rwuiqc_80.5_89.2", "category": "Ingredients", "text": ["butter was skipped as an ingredient"]}
{"reference": "Hmp-ZNcugKE_194.02679_203.06211", "target": "jeAF6rwuiqc_80.5_89.2", "category": "Tools/Equipment", "text": ["a white plastic mixing bowl was used instead of a stainless one", "a blue baking tray is used instead of a black one", "parchment paper is used as an extra ingredient"]}
{"reference": "Hmp-ZNcugKE_194.02679_203.06211", "target": "jeAF6rwuiqc_80.5_89.2", "category": "Technique", "text": ["baking tray is lined with parchment paper instead of being greased with butter"]}
{"reference": "GdblGvuov38_615.00997_624.1098", "target": "HicvM2ZfX9Y_120.9178_134.18039", "category": "Ingredients", "text": ["the person added vegetables to the broth vs none", "the broth is frothy vs oily"]}
{"reference": "GdblGvuov38_615.00997_624.1098", "target": "HicvM2ZfX9Y_120.9178_134.18039", "category": "Tools/Equipment", "text": ["the person used a blue pot vs stainless"]}
{"reference": "GdblGvuov38_615.00997_624.1098", "target": "HicvM2ZfX9Y_120.9178_134.18039", "category": "Technique", "text": ["the person stir the broth before skimming vs skimming only"]}
{"reference": "GdblGvuov38_615.00997_624.1098", "target": "HicvM2ZfX9Y_120.9178_134.18039", "category": "Actions", "text": ["the person stir the broth as additional step"]}
{"reference": "GdblGvuov38_615.00997_624.1098", "target": "HicvM2ZfX9Y_120.9178_134.18039", "category": "Visuals", "text": ["the broth is brown vs red"]}
{"reference": "itNfW6uT-Eo_363.35703_373.32112", "target": "CGKa9oH08pU_170.12324_176.51427", "category": "Tools/Equipment", "text": ["Preferred a non stick pot instead of a steel one."]}
{"reference": "itNfW6uT-Eo_363.35703_373.32112", "target": "CGKa9oH08pU_170.12324_176.51427", "category": "Technique", "text": ["A less hotter stove is preferred over a more hotter one."]}
{"reference": "itNfW6uT-Eo_363.35703_373.32112", "target": "CGKa9oH08pU_170.12324_176.51427", "category": "Actions", "text": ["Adjusting the heat of the stove is skipped."]}
{"reference": "JRuZnZ1oN5g_199.32265_214.63489", "target": "xZfwiZfSBH0_325.48959_345.70032", "category": "Ingredients", "text": ["the person used extra virgin olive oil instead of Mazola brand canola oil", "1 tablespoon of salt is used as opposed to a random sprinkle or estimate", "1 pinch of black pepper is added vs a random sprinkle or estimate"]}
{"reference": "JRuZnZ1oN5g_199.32265_214.63489", "target": "xZfwiZfSBH0_325.48959_345.70032", "category": "Tools/Equipment", "text": ["the person used a clear bottle for the oil as opposed to black", "the person utilized a tiny bottle and teaspoon for the salt instead of bottle", "the person utilized a tiny sauce dish for the pepper instead of  bottle", "the person did not use a separate glass bowl for the dressing", "the person prepared the dressing bare handed as opposed to using plastic gloves"]}
{"reference": "JRuZnZ1oN5g_199.32265_214.63489", "target": "xZfwiZfSBH0_325.48959_345.70032", "category": "Technique", "text": ["the person added the dressing directly onto the salad as opposed to using an extra glass bowl", "the condiments are well measured as opposed to estimating the amount"]}
{"reference": "JRuZnZ1oN5g_199.32265_214.63489", "target": "xZfwiZfSBH0_325.48959_345.70032", "category": "Actions", "text": ["the person skipped using an extra bowl for the dressing"]}
{"reference": "JRuZnZ1oN5g_199.32265_214.63489", "target": "xZfwiZfSBH0_325.48959_345.70032", "category": "Visuals", "text": ["the salad is lush green as opposed to dark green"]}
{"reference": "KekfmYBE3ZQ_65.46424_80.34248", "target": "39sSGvrgFWc_102.48485_117.68525", "category": "Ingredients", "text": ["Brown sugar in the bowl is an extra ingredient."]}
{"reference": "KekfmYBE3ZQ_65.46424_80.34248", "target": "39sSGvrgFWc_102.48485_117.68525", "category": "Tools/Equipment", "text": ["Preferred a bowl instead of a ramekin.", "Flax seed is from a small cup instead of a plastic packet.", "A glass for the water is an extra tool."]}
{"reference": "KekfmYBE3ZQ_65.46424_80.34248", "target": "39sSGvrgFWc_102.48485_117.68525", "category": "Actions", "text": ["Adding the water is an extra step."]}
{"reference": "KekfmYBE3ZQ_65.46424_80.34248", "target": "39sSGvrgFWc_102.48485_117.68525", "category": "Visuals", "text": ["Flax seed is dark brown rather than light brown."]}
{"reference": "P3ry_V16EU8_143.67424_167.67325", "target": "PDqQZ8GAL10_37.94229_44.72986", "category": "Ingredients", "text": ["The meat is smaller in size contrary to a bigger one"]}
{"reference": "P3ry_V16EU8_143.67424_167.67325", "target": "PDqQZ8GAL10_37.94229_44.72986", "category": "Tools/Equipment", "text": ["The meat is in a tray instead of a chopping board"]}
{"reference": "P3ry_V16EU8_143.67424_167.67325", "target": "PDqQZ8GAL10_37.94229_44.72986", "category": "Technique", "text": ["The person is rubbing the barbecue powder to the meat instead of just pouring it over"]}
{"reference": "P3ry_V16EU8_143.67424_167.67325", "target": "PDqQZ8GAL10_37.94229_44.72986", "category": "Actions", "text": ["The person skips turning the meat sideways"]}
{"reference": "P3ry_V16EU8_143.67424_167.67325", "target": "PDqQZ8GAL10_37.94229_44.72986", "category": "Visuals", "text": ["The meat is reddish instead of light brown", "The meat has rough texture compared to a smoother texture"]}
{"reference": "sHn0hxR_kYg_359.06021_363.38101", "target": "xv6c9q4HqQk_991_1017", "category": "Tools/Equipment", "text": ["The person slices the meat with a regular knife instead of slicer knife.", "The meat is placed on a plate instead of wooden chopping board."]}
{"reference": "sHn0hxR_kYg_359.06021_363.38101", "target": "xv6c9q4HqQk_991_1017", "category": "Visuals", "text": ["The meat is cooked medium well instead of medium rare with dripping blood."]}
{"reference": "LPdI79xGLoc_365.1242_370.48055", "target": "ztK0z8WS9Ec_118.486_145.767", "category": "Ingredients", "text": ["Coated 3 big pieces of fillet instead of one small piece", "Less flour is preferred over more.", "Did not use a piece of leafy vegetable."]}
{"reference": "LPdI79xGLoc_365.1242_370.48055", "target": "ztK0z8WS9Ec_118.486_145.767", "category": "Tools/Equipment", "text": ["A plate if preferred over a bowl.", "The chopping board is an extra tool."]}
{"reference": "LPdI79xGLoc_365.1242_370.48055", "target": "ztK0z8WS9Ec_118.486_145.767", "category": "Technique", "text": ["Coating the filler was done by flipping it three times in flour rather than just flipping it once."]}
{"reference": "LPdI79xGLoc_365.1242_370.48055", "target": "ztK0z8WS9Ec_118.486_145.767", "category": "Visuals", "text": ["A pinkish fillet is preferred over a brownish one."]}
{"reference": "4E-bCHVsRos_271.82039_278.42969", "target": "xImj4VNuU8Q_303.76825_317.73311", "category": "Tools/Equipment", "text": ["A flat metal sheet is preferred over a baking tray.", "A dish cloth for the sheet tray is an extra tool."]}
{"reference": "4E-bCHVsRos_271.82039_278.42969", "target": "xImj4VNuU8Q_303.76825_317.73311", "category": "Actions", "text": ["Opening the oven is an extra step."]}
{"reference": "4E-bCHVsRos_271.82039_278.42969", "target": "xImj4VNuU8Q_303.76825_317.73311", "category": "Visuals", "text": ["Puff pastry is yellowish rather than brownish."]}
{"reference": "1_ehPdx7ZUg_154.642_173.242", "target": "YIJyc12aDAc_189.39633_199.16458", "category": "Ingredients", "text": ["One whole chicken is boiled instead of two pieces of cut chicken.", "The person skips the green vegetable in the boiling chicken."]}
{"reference": "1_ehPdx7ZUg_154.642_173.242", "target": "YIJyc12aDAc_189.39633_199.16458", "category": "Tools/Equipment", "text": ["The person boils the chicken in a stainless pot rather than in a purple pot.", "The chicken was flipped with a spoon instead of tongs."]}
{"reference": "1_ehPdx7ZUg_154.642_173.242", "target": "YIJyc12aDAc_189.39633_199.16458", "category": "Technique", "text": ["The chicken is boiled with plain broth compared with vegetables."]}
{"reference": "1_ehPdx7ZUg_154.642_173.242", "target": "YIJyc12aDAc_189.39633_199.16458", "category": "Actions", "text": ["The person does an additional step which flips the chicken.", "The person skips stirring the broth and slightly lifting up the chicken."]}
{"reference": "1_ehPdx7ZUg_154.642_173.242", "target": "YIJyc12aDAc_189.39633_199.16458", "category": "Visuals", "text": ["The broth is smoggy compared to a clear and a mixture of green."]}
{"reference": "AanojgbDATI_50.74133_56.35708", "target": "6Eh-A0oaU5c_274.16609_280.11119", "category": "Ingredients", "text": ["The dough is bigger compared to the smaller dough.", "The dough is circular instead of oblong."]}
{"reference": "AanojgbDATI_50.74133_56.35708", "target": "6Eh-A0oaU5c_274.16609_280.11119", "category": "Tools/Equipment", "text": ["The person cuts the dough using a knife instead of a dough slicer.", "The person is cutting the dough in a chopping board instead of the kitchen counter."]}
{"reference": "AanojgbDATI_50.74133_56.35708", "target": "6Eh-A0oaU5c_274.16609_280.11119", "category": "Technique", "text": ["The person sliced the dough by gliding the knife from top to bottom compared to slicing it the directly in the middle."]}
{"reference": "AanojgbDATI_50.74133_56.35708", "target": "6Eh-A0oaU5c_274.16609_280.11119", "category": "Actions", "text": ["The person sliced the dough in half as opposed to forming it by hand before slicing it."]}
{"reference": "AanojgbDATI_50.74133_56.35708", "target": "6Eh-A0oaU5c_274.16609_280.11119", "category": "Visuals", "text": ["The dough is light yellow instead of cream in color."]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "5ZXALagxZeM_104.04573_127.42985", "category": "Ingredients", "text": ["the person used bottled steak spice vs herbs", "the person used bottled steak spice vs pepper", "the meat is quite bulky compared to a thinner slab", "the meat is large as opposed to small"]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "5ZXALagxZeM_104.04573_127.42985", "category": "Tools/Equipment", "text": ["the person used a glove as opposed to none"]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "5ZXALagxZeM_104.04573_127.42985", "category": "Technique", "text": ["the person rubbed the seasoning all over the meat vs sprinkling the seasoning"]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "5ZXALagxZeM_104.04573_127.42985", "category": "Visuals", "text": ["the meat is pale red vs dark red"]}
{"reference": "PeskH2ypxQI_17.71347_27.59875", "target": "MFTp6hufgU0_38.99417_51.749", "category": "Ingredients", "text": ["The person breaks three eggs rather than two eggs."]}
{"reference": "PeskH2ypxQI_17.71347_27.59875", "target": "MFTp6hufgU0_38.99417_51.749", "category": "Tools/Equipment", "text": ["A measuring cup was utilized to put the eggs as opposed to a plastic bowl."]}
{"reference": "PeskH2ypxQI_17.71347_27.59875", "target": "MFTp6hufgU0_38.99417_51.749", "category": "Visuals", "text": ["Three eggs were broken instead of two eggs."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "tE8zzEFqBy4_161.74261_169.80096", "category": "Ingredients", "text": ["The person is seasoning Brussels sprouts instead of Brussels sprouts and   carrots.", "The Brussels sprouts are coated in oil compared to the Brussels sprouts with no oil."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "tE8zzEFqBy4_161.74261_169.80096", "category": "Tools/Equipment", "text": ["The Brussels sprouts are placed in a shallow baking tray covered in foil as opposed to a deep baking tray.", "The person seasoned the Brussels sprout in salt from a glass bowl compared to pepper from a pepper grinder."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "tE8zzEFqBy4_161.74261_169.80096", "category": "Technique", "text": ["The person seasoned with salt while holding the hand up high to evenly season instead of holding it lower."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "tE8zzEFqBy4_161.74261_169.80096", "category": "Actions", "text": ["The person seasoned the Brussels sprout with salt instead of seasoning it with salt then seasoning it with pepper."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "tE8zzEFqBy4_161.74261_169.80096", "category": "Visuals", "text": ["The Brussels sprouts are green instead of a darker green color."]}
{"reference": "jrHrg-7c5Xk_125.81227_145.43576", "target": "8Z0X43n8RKI_206.39083_217.31252", "category": "Tools/Equipment", "text": ["The person transfer the cake to the bowl using a hand compared to a spoon.", "The cake was placed on a wooden chopping board rather than an aluminum foil tray.", "The person transfer the cake to a glass mixing bowl instead of a stainless mixing bowl.", "The person crumble the cake using a stand mixer as opposed to hand."]}
{"reference": "jrHrg-7c5Xk_125.81227_145.43576", "target": "8Z0X43n8RKI_206.39083_217.31252", "category": "Visuals", "text": ["The cake is dark brown in color compared to a light brown one."]}
{"reference": "QqYV-mz63pQ_313.39971_322.46906", "target": "mfcwb0xHCR0_100.66589_106.68572", "category": "Ingredients", "text": ["Preferred loose spread of rice instead of a dome shaped one.", "Opted for less rice instead of more."]}
{"reference": "QqYV-mz63pQ_313.39971_322.46906", "target": "mfcwb0xHCR0_100.66589_106.68572", "category": "Tools/Equipment", "text": ["Chose a spoon rather than a measuring cup.", "Opted for a ceramic circular plate over a plastic rectangular one.", "The rectangular container is an extra tool."]}
{"reference": "QqYV-mz63pQ_313.39971_322.46906", "target": "mfcwb0xHCR0_100.66589_106.68572", "category": "Actions", "text": ["Scooping the rice from the container is an extra step."]}
{"reference": "QqYV-mz63pQ_313.39971_322.46906", "target": "mfcwb0xHCR0_100.66589_106.68572", "category": "Visuals", "text": ["Less portion of rice is preferred instead of more."]}
{"reference": "QqYV-mz63pQ_313.39971_322.46906", "target": "mfcwb0xHCR0_100.66589_106.68572", "category": "Serving / Presentation", "text": ["Plate used is circular and ceramic instead of a rectangular plastic one."]}
{"reference": "KQuPp1XFtfk_136.26861_143.56739", "target": "hfCLaHTMVNE_83.22882_91.4453", "category": "Ingredients", "text": ["The person adds sliced garlic as an additional ingredient."]}
{"reference": "KQuPp1XFtfk_136.26861_143.56739", "target": "hfCLaHTMVNE_83.22882_91.4453", "category": "Tools/Equipment", "text": ["Blending  the herbs using the juicer versus food processor."]}
{"reference": "KQuPp1XFtfk_136.26861_143.56739", "target": "hfCLaHTMVNE_83.22882_91.4453", "category": "Visuals", "text": ["The dish is light green in contrast with dark green.", "The dish looks soupy as compared to dry."]}
{"reference": "CLU-LIy8kKY_92.29437_102.74835", "target": "gU3oYM7p9bs_149.57735_157.19034", "category": "Tools/Equipment", "text": ["The person is kneading on a kitchen counter-top."]}
{"reference": "CLU-LIy8kKY_92.29437_102.74835", "target": "gU3oYM7p9bs_149.57735_157.19034", "category": "Technique", "text": ["The person is kneading on a kitchen counter-top, as opposed to holding the dough elevated while kneading.", "​ The person rubbed the dough against the counter-top then tapped the upper part a few times, instead of folding the sides while turning it on their hands."]}
{"reference": "CLU-LIy8kKY_92.29437_102.74835", "target": "gU3oYM7p9bs_149.57735_157.19034", "category": "Visuals", "text": ["​ The dough has a darker shade, instead of a brighter shade."]}
{"reference": "5DR0hYF8cdU_60.25577_77.88353", "target": "C3HW7rHeY9o_26.82276_31.04445", "category": "Ingredients", "text": ["The size of the meat is big and thick rather than small, long-shaped and thin."]}
{"reference": "5DR0hYF8cdU_60.25577_77.88353", "target": "C3HW7rHeY9o_26.82276_31.04445", "category": "Tools/Equipment", "text": ["A white chopping board is utilized instead of none."]}
{"reference": "5DR0hYF8cdU_60.25577_77.88353", "target": "C3HW7rHeY9o_26.82276_31.04445", "category": "Actions", "text": ["The person is cutting a little piece of meat compared to cutting the whole meat in slices."]}
{"reference": "5DR0hYF8cdU_60.25577_77.88353", "target": "C3HW7rHeY9o_26.82276_31.04445", "category": "Visuals", "text": ["The meat is fresh and reddish rather than pale and light pinkish."]}
{"reference": "VizHCdltyK0_143.14368_147.87459", "target": "g55zobFpHcA_589.75747_605.27825", "category": "Visuals", "text": ["The meat is brown and white in color compared to pink and white", "The meat has white lines on the surface versus smooth surface"]}
{"reference": "PNklP9yHJO8_43.49275_64.36927", "target": "qjicNu-HMDQ_110.73141_130.00271", "category": "Tools/Equipment", "text": ["The person is chopping the pig's heart with a pairing knife instead of a kitchen knife", "The person is chopping in a white plastic chopping board instead of a granite chopping board"]}
{"reference": "PNklP9yHJO8_43.49275_64.36927", "target": "qjicNu-HMDQ_110.73141_130.00271", "category": "Technique", "text": ["The person is removing the fat layer from the pig's heart by smaller pieces as opposed to cutting it in bigger portions"]}
{"reference": "PNklP9yHJO8_43.49275_64.36927", "target": "qjicNu-HMDQ_110.73141_130.00271", "category": "Visuals", "text": ["The pig's heart is dark red instead of pale red"]}
{"reference": "he9ignOG7AE_423.25722_434.75877", "target": "P_uVw9ER0xs_88.96245_95.96546", "category": "Ingredients", "text": ["The person used a half full oil to fry as compared to less.", "The person used a big breaded meat instead of small."]}
{"reference": "he9ignOG7AE_423.25722_434.75877", "target": "P_uVw9ER0xs_88.96245_95.96546", "category": "Tools/Equipment", "text": ["A cast iron saucepan was utilized instead of a frying pan."]}
{"reference": "he9ignOG7AE_423.25722_434.75877", "target": "P_uVw9ER0xs_88.96245_95.96546", "category": "Visuals", "text": ["The person fries two breaded meat rather than six.", "Breaded meat is yellowish in color as compared to white.", "The oil is half full as opposed to less.", "The person used a yellowish oil rather than a little clean white oil.", "Breaded meat is bigger rather than small."]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "iXSpDPXFqU8_327.91094_337.19462", "category": "Ingredients", "text": ["The person cut pepperoni pizza as opposed to meat and green vegetables", "The pizza is oily rather the dry pizza", "The pizza is cut in to quarter rather than multiple slice", "The person slice thin crust pizza as opposed to thick crust"]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "iXSpDPXFqU8_327.91094_337.19462", "category": "Tools/Equipment", "text": ["The person cut the pizza in large plate rather than pizza pan"]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "iXSpDPXFqU8_327.91094_337.19462", "category": "Technique", "text": ["The pizza is cut by one person as opposed to two persons", "The person starts to cut in upper center of pizza instead of middle", "The person slice the pizza backwards versus slice it forward"]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "iXSpDPXFqU8_327.91094_337.19462", "category": "Visuals", "text": ["The crust of pizza is while opposed to yellow"]}
{"reference": "j5fnoHYXqus_470.883_490.449", "target": "wzERJ2ItLuw_131.11_145.607", "category": "Ingredients", "text": ["There are few burning charcoals compared to many.", "The fire is small rather than big."]}
{"reference": "j5fnoHYXqus_470.883_490.449", "target": "wzERJ2ItLuw_131.11_145.607", "category": "Tools/Equipment", "text": ["A stone chimney-like griller is utilized as opposed to a metal black griller.", "A wooden stick with a metal head is utilized rather than a metal stick with a hook on the head.", "The person is pushing back the fire with his two hands instead of one."]}
{"reference": "j5fnoHYXqus_470.883_490.449", "target": "wzERJ2ItLuw_131.11_145.607", "category": "Actions", "text": ["The person skips on scattering the burning charcoal going to the left side."]}
{"reference": "j5fnoHYXqus_470.883_490.449", "target": "wzERJ2ItLuw_131.11_145.607", "category": "Visuals", "text": ["Charcoals are few compared to many.", "The fire is small rather than huge."]}
{"reference": "zwkKobVvA3A_179.36223_203.25305", "target": "SuDNp66O97E_200.51013_205.42698", "category": "Tools/Equipment", "text": ["The roll is placed on parchment paper rather than held in one hand."]}
{"reference": "zwkKobVvA3A_179.36223_203.25305", "target": "SuDNp66O97E_200.51013_205.42698", "category": "Technique", "text": ["The roll is unfurled on a surface using both hands instead of being unfurled while in the person's hands.."]}
{"reference": "zwkKobVvA3A_179.36223_203.25305", "target": "SuDNp66O97E_200.51013_205.42698", "category": "Actions", "text": ["The roll is not removed from it's packaging."]}
{"reference": "zwkKobVvA3A_179.36223_203.25305", "target": "SuDNp66O97E_200.51013_205.42698", "category": "Visuals", "text": ["The roll is cream-colored as opposed to off-white."]}
{"reference": "39x2D_x7h9Q_116.94106_140.24189", "target": "4g0Wudcs1UI_527.13387_545.6205", "category": "Ingredients", "text": ["Less cheese is preferred instead of more."]}
{"reference": "39x2D_x7h9Q_116.94106_140.24189", "target": "4g0Wudcs1UI_527.13387_545.6205", "category": "Tools/Equipment", "text": ["A plastic bag is an extra tool.", "The shovel was not used.", "Preferred a small bowl instead of a bucket for the salt."]}
{"reference": "39x2D_x7h9Q_116.94106_140.24189", "target": "4g0Wudcs1UI_527.13387_545.6205", "category": "Technique", "text": ["Mixing the salt with the cheese is by shaking the plastic bag rather than shoveling it."]}
{"reference": "39x2D_x7h9Q_116.94106_140.24189", "target": "4g0Wudcs1UI_527.13387_545.6205", "category": "Actions", "text": ["The plastic bag is shaken instead of cheese being shoveled."]}
{"reference": "39x2D_x7h9Q_116.94106_140.24189", "target": "4g0Wudcs1UI_527.13387_545.6205", "category": "Visuals", "text": ["Cheese is light yellow instead of a darker shade."]}
{"reference": "LPdI79xGLoc_365.1242_370.48055", "target": "It6iW_v_tTk_145.79187_155.08915", "category": "Ingredients", "text": ["The person used triangular shape meat opposed to round meat", "The meat is coated in less flour rather than bowl of flour", "The green vegetables is on the side of meat opposed to filled inside", "The person coat two meats compared to one"]}
{"reference": "LPdI79xGLoc_365.1242_370.48055", "target": "It6iW_v_tTk_145.79187_155.08915", "category": "Tools/Equipment", "text": ["The meat is lightly dusted in stainless deep tray opposed to glass bowl", "The meat is placed in wood board after dusted in flour instead of holding in hand"]}
{"reference": "LPdI79xGLoc_365.1242_370.48055", "target": "It6iW_v_tTk_145.79187_155.08915", "category": "Technique", "text": ["The person drenched meat using one hand versus two hands", "The person quickly drenched meat in flour opposed to slowly and fully coated it in flour"]}
{"reference": "LPdI79xGLoc_365.1242_370.48055", "target": "It6iW_v_tTk_145.79187_155.08915", "category": "Visuals", "text": ["The meat had fat on it opposed to lean meat", "The meat is lightly dusted in flour opposed to fully drenched in flour"]}
{"reference": "w_UfyTmDuQI_176.80951_183.27472", "target": "iZ2Ff2JyyyU_176.6382_182.23625", "category": "Tools/Equipment", "text": ["The person is filtering the oil with paper towel and strainer instead of just strainer"]}
{"reference": "w_UfyTmDuQI_176.80951_183.27472", "target": "iZ2Ff2JyyyU_176.6382_182.23625", "category": "Visuals", "text": ["The person is putting the oil in a round bowl rather than square"]}
{"reference": "myBE3Sqipvw_84.29751_94.11793", "target": "Bi3a_WVXRXE_113.35279_127.19267", "category": "Ingredients", "text": ["anchovies is an extra ingredient."]}
{"reference": "myBE3Sqipvw_84.29751_94.11793", "target": "Bi3a_WVXRXE_113.35279_127.19267", "category": "Tools/Equipment", "text": ["crushing garlic with fork rather than a kitchen knife.", "preferred a big wooden bowl over a chopping board when crushing the garlic.", "blender is a missing tool"]}
{"reference": "myBE3Sqipvw_84.29751_94.11793", "target": "Bi3a_WVXRXE_113.35279_127.19267", "category": "Technique", "text": ["garlic is being mashed rather than crushed."]}
{"reference": "myBE3Sqipvw_84.29751_94.11793", "target": "Bi3a_WVXRXE_113.35279_127.19267", "category": "Actions", "text": ["removing garlic skin is a missing step.", "tossing the garlic in the blender is an extra step."]}
{"reference": "myBE3Sqipvw_84.29751_94.11793", "target": "Bi3a_WVXRXE_113.35279_127.19267", "category": "Visuals", "text": ["the mashed mixture in the bowl is brown in color in contrast to the greenish yellow in the blender."]}
{"reference": "9_FI9JzW_D8_270.43941_282.01776", "target": "RsZekQC73lo_432.60528_456.35134", "category": "Ingredients", "text": ["Sautéed onions were transferred into a stock as opposed to thinly sliced potatoes.", "The person transferred sautéed garlic into the stock as an extra ingredient."]}
{"reference": "9_FI9JzW_D8_270.43941_282.01776", "target": "RsZekQC73lo_432.60528_456.35134", "category": "Tools/Equipment", "text": ["The stock was mixed using a slotted wooden spoon instead of a wooden spoon.", "The stock was cooked on an stainless steel pot rather than a non-stick pot.", "The garlic and onion was transferred using a slotted fork rather than potatoes by hand."]}
{"reference": "9_FI9JzW_D8_270.43941_282.01776", "target": "RsZekQC73lo_432.60528_456.35134", "category": "Visuals", "text": ["The stock is yellowish in color as opposed to brown."]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "FgkqFvTZVPY_93.71162_98.43658", "category": "Ingredients", "text": ["The person skipped adding flour on the dough", "The person started rolling on the dough while it is round as opposed to rolling on it already flattened"]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "FgkqFvTZVPY_93.71162_98.43658", "category": "Tools/Equipment", "text": ["The person uses a dark brown rolling pin as opposed to light brown", "The person is rolling the dough on a white porcelain surface as vs a steel surface"]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "FgkqFvTZVPY_93.71162_98.43658", "category": "Technique", "text": ["The person rolls the pin using the the body part as opposed to the handles", "The person rolls in a vigorous manner as opposed to gently"]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "FgkqFvTZVPY_93.71162_98.43658", "category": "Actions", "text": ["the person skipped adding flour on the dough"]}
{"reference": "3mmvN-spbUo_246.98132_252.36862", "target": "KLci-pIU5C4_197.79267_211.83475", "category": "Tools/Equipment", "text": ["The pudding is poured from a sauce pan into a rectangular aluminum tray with the aid of a spoon instead of just cooling down in a circular aluminum tray."]}
{"reference": "3mmvN-spbUo_246.98132_252.36862", "target": "KLci-pIU5C4_197.79267_211.83475", "category": "Actions", "text": ["The person poured the pudding before cooling it down on a tray as opposed to just cooling it down."]}
{"reference": "3mmvN-spbUo_246.98132_252.36862", "target": "KLci-pIU5C4_197.79267_211.83475", "category": "Visuals", "text": ["The pudding in the rectangular tray is lumpy compared to the smooth pudding in the circular tray."]}
{"reference": "JETegpVRnNQ_145.61164_164.494", "target": "KqkQ5RJqttI_86.57983_100.70471", "category": "Ingredients", "text": ["The person brushed egg mixture on the dough."]}
{"reference": "JETegpVRnNQ_145.61164_164.494", "target": "KqkQ5RJqttI_86.57983_100.70471", "category": "Tools/Equipment", "text": ["The person did not spread egg mixture using a brush.", "The person pressed the dough shut using their hands, instead of a fork.", "The person is making the dish on a pastry mat, instead of a pastry cloth."]}
{"reference": "JETegpVRnNQ_145.61164_164.494", "target": "KqkQ5RJqttI_86.57983_100.70471", "category": "Technique", "text": ["The person sealed the dough using their hands, instead of a fork."]}
{"reference": "JETegpVRnNQ_145.61164_164.494", "target": "KqkQ5RJqttI_86.57983_100.70471", "category": "Actions", "text": ["The person skipped an extra step: Brush the dough with egg mixture."]}
{"reference": "JETegpVRnNQ_145.61164_164.494", "target": "KqkQ5RJqttI_86.57983_100.70471", "category": "Visuals", "text": ["The filling has a lighter color, instead of a darker color."]}
{"reference": "az23CESHbuo_0_5.52857", "target": "U_zbjGNztxY_259.88138_264.97722", "category": "Ingredients", "text": ["Two pieces of chicken were cooked instead of three pieces of chicken."]}
{"reference": "az23CESHbuo_0_5.52857", "target": "U_zbjGNztxY_259.88138_264.97722", "category": "Tools/Equipment", "text": ["The person cooked in a smoker grill compared to a charcoal grill."]}
{"reference": "az23CESHbuo_0_5.52857", "target": "U_zbjGNztxY_259.88138_264.97722", "category": "Visuals", "text": ["The chicken was a bit dark brown compared to the other one that is pale brown chicken."]}
{"reference": "qtaJHbEOWRM_76.93604_82.871", "target": "sYTfuyV24X0_102.18269_120.96111", "category": "Tools/Equipment", "text": ["The soy meat was drained with a sieve rather than with a colander.", "The person used gloves when draining the liquid from the soy meat as opposed to bare hands.", "The soy meat was transferred from a light blue bowl instead of a green bowl.", "The soy meat was drained on a pot rather than the sink."]}
{"reference": "qtaJHbEOWRM_76.93604_82.871", "target": "sYTfuyV24X0_102.18269_120.96111", "category": "Technique", "text": ["The person squeezed the soy meat by both hands instead of squeezing it using a single fist."]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "bl1ycjpoFvI_12.72178_17.58831", "category": "Tools/Equipment", "text": ["The person cooked in a frying pan compared to the other one that cooks in a griddle.", "The person skips using tongs to flip the meats."]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "bl1ycjpoFvI_12.72178_17.58831", "category": "Visuals", "text": ["The meats has pale white with a red color compared to the darker red color on the other.", "The pan has more oil rather than cooking the meat with less oil."]}
{"reference": "5ywsVsABgac_294.40066_309.17408", "target": "7LAb31Cn5t0_195.09669_204.98447", "category": "Ingredients", "text": ["Half and Half is used instead of heavy cream", "Broth is not added and is skipped"]}
{"reference": "5ywsVsABgac_294.40066_309.17408", "target": "7LAb31Cn5t0_195.09669_204.98447", "category": "Tools/Equipment", "text": ["Cream is added from a carton instead of a beaker"]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "f0eJs0pscPw_192.81958_200.71168", "category": "Ingredients", "text": ["Missed to add crab into the cream cheese."]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "f0eJs0pscPw_192.81958_200.71168", "category": "Tools/Equipment", "text": ["Placed Jalapeño into a green chopping board rather than wooden road chopping board.", "Puts the block of cream cheese inside the Jalapeño using bare hands compared to using of spoon to scoop the cream cheese mixture with crab from the stainless bowl."]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "f0eJs0pscPw_192.81958_200.71168", "category": "Technique", "text": ["Used bare hands in stuffing cream cheese into the Jalapeño rather than to use spoon."]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "f0eJs0pscPw_192.81958_200.71168", "category": "Actions", "text": ["Skipped using spoon to stuffed the Jalapeño  with cream cheese."]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "f0eJs0pscPw_192.81958_200.71168", "category": "Visuals", "text": ["Used block of cream cheese to stuff the Jalapeño  instead of using smash cream cheese with crab."]}
{"reference": "ZZOmsbJSI7w_75.14389_92.768", "target": "WYRZrF8gXs8_127.39987_153.97408", "category": "Tools/Equipment", "text": ["The person melt butter in a cast iron pan instead of using sauce pan.", "The person swirl the butter using carving fork opposed to the other one that uses bread knife."]}
{"reference": "ZZOmsbJSI7w_75.14389_92.768", "target": "WYRZrF8gXs8_127.39987_153.97408", "category": "Technique", "text": ["The person skip swirling the whole pan before pinning down the butter to melt."]}
{"reference": "wattj9mdRFQ_280.30435_290.51056", "target": "hjm6hfh_m50_97.43746_117.35588", "category": "Tools/Equipment", "text": ["The person fries shrimp using a deep fryer, instead of a deep skillet.", "The person scoops the coated shrimp with a spider strainer before placing them to the fryer, while the other with a spoon.", "The ingredients are in a glass tray, while the other does not."]}
{"reference": "wattj9mdRFQ_280.30435_290.51056", "target": "hjm6hfh_m50_97.43746_117.35588", "category": "Technique", "text": ["The guy scoops the coated shrimps from a glass tray with a spider strainer, while the other does not."]}
{"reference": "wattj9mdRFQ_280.30435_290.51056", "target": "hjm6hfh_m50_97.43746_117.35588", "category": "Actions", "text": ["The coated shrimps are scooped first from the tray prior to transfer to the fryer."]}
{"reference": "wattj9mdRFQ_280.30435_290.51056", "target": "hjm6hfh_m50_97.43746_117.35588", "category": "Visuals", "text": ["The shrimps are coated with a starchy flour powder, while the other with batter."]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "phRTotu9d78_95.7151_100.04831", "category": "Tools/Equipment", "text": ["The food processor used was smaller in size."]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "phRTotu9d78_95.7151_100.04831", "category": "Actions", "text": ["The person skipped blending the ingredients while pouring oil.", "After blending the ingredients, the person skipped scouring the sides of the food processor with a spatula."]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "phRTotu9d78_95.7151_100.04831", "category": "Visuals", "text": ["The leaves were dark green instead of a lighter shade of green."]}
{"reference": "P3qe6lTCcKo_126.63345_131.74743", "target": "LT_OGly3QIw_109.79822_119.54441", "category": "Tools/Equipment", "text": ["Used stainless soup pot instead of black."]}
{"reference": "P3qe6lTCcKo_126.63345_131.74743", "target": "LT_OGly3QIw_109.79822_119.54441", "category": "Actions", "text": ["Person does additional step: Mix the wanton using slotted spatula."]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "BglutVqS_Rg_247.3906_252.30012", "category": "Ingredients", "text": ["Cookie doughs shape is abstract compared to a round one."]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "BglutVqS_Rg_247.3906_252.30012", "category": "Tools/Equipment", "text": ["Opted for a cutting board over parchment paper.", "Cling wrap is an extra tool."]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "BglutVqS_Rg_247.3906_252.30012", "category": "Technique", "text": ["Pressing down on the cookie was done with both hands instead of one."]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "BglutVqS_Rg_247.3906_252.30012", "category": "Visuals", "text": ["Preferred an abstract shaped cookie dough over a circular one."]}
{"reference": "VmTUfClXbt4_331.25176_357.16601", "target": "Ma1tRl79N1U_258.355_265.493", "category": "Ingredients", "text": ["The person added two eggs instead of one"]}
{"reference": "VmTUfClXbt4_331.25176_357.16601", "target": "Ma1tRl79N1U_258.355_265.493", "category": "Tools/Equipment", "text": ["The person is mixing the mixture in a bowl rather than on a chopping board"]}
{"reference": "tEux99x3cJQ_248.86387_262.96364", "target": "rHJJZH2ZQ0A_119.293_136.66579", "category": "Tools/Equipment", "text": ["A thin icing spreader is preferred over a bigger one."]}
{"reference": "tEux99x3cJQ_248.86387_262.96364", "target": "rHJJZH2ZQ0A_119.293_136.66579", "category": "Technique", "text": ["Placing the icing in the tray is done by scooping it from the bowl instead of pouring it in."]}
{"reference": "tEux99x3cJQ_248.86387_262.96364", "target": "rHJJZH2ZQ0A_119.293_136.66579", "category": "Visuals", "text": ["A white icing is preferred over a pink one."]}
{"reference": "RvD9AdHx83g_507.211_523.94635", "target": "wzcMk9fBbJI_604.64025_620.08721", "category": "Tools/Equipment", "text": ["A round silver baking pan was used instead of a black rectangular one"]}
{"reference": "RvD9AdHx83g_507.211_523.94635", "target": "wzcMk9fBbJI_604.64025_620.08721", "category": "Technique", "text": ["Baking pan was lined with flour instead of parchment paper"]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "NA_OwPx8Ucs_19.06294_44.11052", "category": "Ingredients", "text": ["There are two tomato slices using a knife instead of one.", "The person utilized small tomatoes instead of big."]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "NA_OwPx8Ucs_19.06294_44.11052", "category": "Tools/Equipment", "text": ["The tomato slice by carving knife versus bread knife."]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "NA_OwPx8Ucs_19.06294_44.11052", "category": "Technique", "text": ["The person sliced two pieces of tomato as opposed to one.", "The person skipped to arrange the tomatoes on the wooden cutting board."]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "NA_OwPx8Ucs_19.06294_44.11052", "category": "Actions", "text": ["The person skipped one step: remove the top of the tomato.", "The person added one piece of tomato to be sliced."]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "NA_OwPx8Ucs_19.06294_44.11052", "category": "Visuals", "text": ["Tomatoes are light green as opposed to dark green.", "Two pieces of tomato were sliced versus one.", "Tomatoes are small instead of big."]}
{"reference": "Wg4F1TEnFpo_247.81021_260.80818", "target": "m-YttANMgQ8_221.32272_234.57799", "category": "Ingredients", "text": ["The person added the cabbage rather than the cabbage and green chili and potato"]}
{"reference": "Wg4F1TEnFpo_247.81021_260.80818", "target": "m-YttANMgQ8_221.32272_234.57799", "category": "Visuals", "text": ["The cabbage is cut bigger than the other"]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "e59VpKztr6k_224.23729_234.24709", "category": "Ingredients", "text": ["Cookies are bigger round instead of a smaller abstract shaped one.", "Chocolate syrup is a bit runny than stiffer."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "e59VpKztr6k_224.23729_234.24709", "category": "Tools/Equipment", "text": ["Fork is preferred over a spoon.", "A round bowl for the syrup is chosen instead of a rectangular one.", "Opted for a baking tray instead of a plate."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "e59VpKztr6k_224.23729_234.24709", "category": "Technique", "text": ["Coating the cookie was with a fork instead of using bare hands."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "e59VpKztr6k_224.23729_234.24709", "category": "Actions", "text": ["Shaking off the excess chocolate syrup from the cookie is an extra step."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "e59VpKztr6k_224.23729_234.24709", "category": "Visuals", "text": ["Cookie is bigger compared to a smaller one."]}
{"reference": "EW2M2EgPoD8_47.58123_54.02171", "target": "n2y9NgC1Wwo_176.79086_183.05219", "category": "Tools/Equipment", "text": ["The bread crumbs are placed in a rectangular baking dish compared to the oval-shaped ceramic plate.", "The person placed the chicken in the bread crumbs using his bare hands instead of using gloves."]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "cvwCXfVJSKE_331.31226_355.83137", "category": "Ingredients", "text": ["Flour is an extra ingredient."]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "cvwCXfVJSKE_331.31226_355.83137", "category": "Tools/Equipment", "text": ["A white bucket for the flour and a chopping board are extra tools."]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "cvwCXfVJSKE_331.31226_355.83137", "category": "Technique", "text": ["Kneading the dough is by flipping and folding it instead of just rolling it around."]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "cvwCXfVJSKE_331.31226_355.83137", "category": "Actions", "text": ["Adding flour is an extra step."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "BKOif0N_yzE_169.55147_198.95567", "category": "Ingredients", "text": ["The dough is dusted with a lot of flour instead of less flour.", "The dough is bigger instead of smaller."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "BKOif0N_yzE_169.55147_198.95567", "category": "Tools/Equipment", "text": ["The person is kneading in a marble counter as opposed to a wooden counter.", "The person kneaded the dough while adding flour from a metal bowl instead of just kneading it.", "The dough is gathered using a dough scraper instead of just being rolled around."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "BKOif0N_yzE_169.55147_198.95567", "category": "Technique", "text": ["The dough is kneaded in a heavily floured surface instead of a lightly floured surface.", "The person is kneading and rolling the dough on the counter as opposed to lifting it up occasionally to form the dough in the middle of his palms."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "BKOif0N_yzE_169.55147_198.95567", "category": "Actions", "text": ["The person adds flour to the dough in the middle of kneading as opposed to just kneading it."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "BKOif0N_yzE_169.55147_198.95567", "category": "Visuals", "text": ["The dough is light yellow instead of brown."]}
{"reference": "wfWHs28K-Pg_48.215_54.835", "target": "5C6nH6ITNuQ_52.88782_59.91611", "category": "Tools/Equipment", "text": ["The person mix the meat with spatula rather than adding the meat with hands"]}
{"reference": "wfWHs28K-Pg_48.215_54.835", "target": "5C6nH6ITNuQ_52.88782_59.91611", "category": "Actions", "text": ["The person is mixing the meat instead of adding the meat to the sauce pan"]}
{"reference": "wfWHs28K-Pg_48.215_54.835", "target": "5C6nH6ITNuQ_52.88782_59.91611", "category": "Visuals", "text": ["The sauce pan is yellow instead of gray"]}
{"reference": "922ANuXIH7E_61.74752_86.67664", "target": "gKWS6ITfqNo_47.09834_59.236", "category": "Ingredients", "text": ["The person added a lot of garlic, green onions, and four quarters of white onion instead of few garlic, thyme, celery, chopped white onions and chopped scallions.", "There is more oil in the pot as opposed to less oil."]}
{"reference": "922ANuXIH7E_61.74752_86.67664", "target": "gKWS6ITfqNo_47.09834_59.236", "category": "Visuals", "text": ["The oil in the pot is yellow instead of clear."]}
{"reference": "Hcb5Q8vNW30_98.33947_104.37574", "target": "Sob6fRPLns0_61.4668_71.3933", "category": "Ingredients", "text": ["Person used medium sized clams versus large sized clams", "Person used large amount of clams opposed to the other"]}
{"reference": "Hcb5Q8vNW30_98.33947_104.37574", "target": "Sob6fRPLns0_61.4668_71.3933", "category": "Tools/Equipment", "text": ["Person used red bowl plate versus stainless drainer bowl and plastic"]}
{"reference": "Hcb5Q8vNW30_98.33947_104.37574", "target": "Sob6fRPLns0_61.4668_71.3933", "category": "Technique", "text": ["Child gives the clam to the mother one by one to wash it  instead of washing it altogether"]}
{"reference": "Hcb5Q8vNW30_98.33947_104.37574", "target": "Sob6fRPLns0_61.4668_71.3933", "category": "Actions", "text": ["Child gives the clam to the mother as additional step", "Person skipped putting the clams to the strainer"]}
{"reference": "MX1Fw2VoVcg_85.2821_93.80633", "target": "3gfs_FAITTs_130.32982_136.59365", "category": "Ingredients", "text": ["Red liquid is watery instead of a green viscous one"]}
{"reference": "MX1Fw2VoVcg_85.2821_93.80633", "target": "3gfs_FAITTs_130.32982_136.59365", "category": "Tools/Equipment", "text": ["Preferred a bowl over a spoon.", "Mold is transparent instead of pink."]}
{"reference": "MX1Fw2VoVcg_85.2821_93.80633", "target": "3gfs_FAITTs_130.32982_136.59365", "category": "Technique", "text": ["Red liquid was poured randomly on the mold instead of placing the green liquid one by one in each hole."]}
{"reference": "MX1Fw2VoVcg_85.2821_93.80633", "target": "3gfs_FAITTs_130.32982_136.59365", "category": "Visuals", "text": ["Opted for a red liquid instead of green.", "Red liquid is watery compared to a green viscous liquid."]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "GMVP4AS-mzI_60.44455_65.27788", "category": "Ingredients", "text": ["The person skips other ingredients: baking powder and sugar"]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "GMVP4AS-mzI_60.44455_65.27788", "category": "Tools/Equipment", "text": ["The person is mixing in a red plastic bowl instead of a clear glass bowl", "The added salt is in a small white sauce bowl as opposed to regular bowl", "The person skips using 3 orange bowls for ingredients"]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "GMVP4AS-mzI_60.44455_65.27788", "category": "Visuals", "text": ["The flour is pale yellow instead of white"]}
{"reference": "XD2ZA03Q-LY_28.86065_44.34868", "target": "urkB0rG09d0_367.2619_377.43536", "category": "Ingredients", "text": ["The person sautés onion and garlic instead of sautéing bacon bits, onion, garlic, bay leaves, and bundle of parsley stems."]}
{"reference": "XD2ZA03Q-LY_28.86065_44.34868", "target": "urkB0rG09d0_367.2619_377.43536", "category": "Tools/Equipment", "text": ["The person adds the garlic from a small glass bowl instead of having it already on the pan.", "The person scrapes off the garlic using a wooden ladle instead of bare handedly adding bay leaves and parsley then mixes with plastic ladle."]}
{"reference": "XD2ZA03Q-LY_28.86065_44.34868", "target": "urkB0rG09d0_367.2619_377.43536", "category": "Actions", "text": ["The person sautés onion and garlic on the pan instead of mixing then lifting the pan.", "The person adds garlic instead of adding bay leaves and parsley stems."]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "zu3mus4XguQ_189.68527_194.50919", "category": "Ingredients", "text": ["The person skipped adding olive oil.", "The person added flour as an extra ingredient."]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "zu3mus4XguQ_189.68527_194.50919", "category": "Tools/Equipment", "text": ["The person transfer the dough to a wooden board instead of a tray with parchment paper.", "The person remove the dough from the bowl using a hand instead of a spatula."]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "zu3mus4XguQ_189.68527_194.50919", "category": "Visuals", "text": ["The dough is smooth and firm as opposed to soft and sticky."]}
{"reference": "iO4ws1QipZk_147.68312_160.23709", "target": "CT75-HpwCN4_264.08172_278.42488", "category": "Tools/Equipment", "text": ["The person used a plastic piping gun instead of a stainless one."]}
{"reference": "iO4ws1QipZk_147.68312_160.23709", "target": "CT75-HpwCN4_264.08172_278.42488", "category": "Visuals", "text": ["The bread is darker brown in color instead of ligth brown."]}
{"reference": "-DYr4nZkQOM_608.384_627.051", "target": "N4bB5MNG5lk_392.3576_411.13719", "category": "Ingredients", "text": ["The person add oats and chocolate chips to the dough instead of moist cookies."]}
{"reference": "-DYr4nZkQOM_608.384_627.051", "target": "N4bB5MNG5lk_392.3576_411.13719", "category": "Tools/Equipment", "text": ["The person used mixing bowl and a plastic measuring scoop to add the oats and chocolate chips instead of not.", "The person skips on using ice cream scoop.", "A white table mixer is utilized instead of a stainless one."]}
{"reference": "-DYr4nZkQOM_608.384_627.051", "target": "N4bB5MNG5lk_392.3576_411.13719", "category": "Technique", "text": ["The table mixer is set to a slightly fast mixing as opposed to slower settings."]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "P2qRow0ox_E_125.65335_138.79758", "category": "Ingredients", "text": ["The person mold one dough instead of five"]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "P2qRow0ox_E_125.65335_138.79758", "category": "Tools/Equipment", "text": ["The person pressed plastic cookie cutter into dough instead of stainless cutter", "The cookie cutter has face molder compared to body molder", "The cookie cutter had spring at the back while other is attached handle", "The dough is placed in green table opposed to kitchen counter"]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "P2qRow0ox_E_125.65335_138.79758", "category": "Technique", "text": ["The person press and punch the spring at the back of the cutter opposed to pressing with both palm"]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "P2qRow0ox_E_125.65335_138.79758", "category": "Actions", "text": ["The person removing the excess dough on side instead of molding the dough with cookie cutter", "The cut dough is removed in cutter opposed to molded only in dough"]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "P2qRow0ox_E_125.65335_138.79758", "category": "Visuals", "text": ["Brown dough is used opposed to black", "The dough has powder on top rather than bottom of dough"]}
{"reference": "rTeeluEAoh4_159.61372_167.6", "target": "EZZnH7_QIns_13.98243_27.2655", "category": "Ingredients", "text": ["The person added two cups of water instead of one cup of water.", "The bowl has one cup of corn flour instead of two cups of corn flour."]}
{"reference": "rTeeluEAoh4_159.61372_167.6", "target": "EZZnH7_QIns_13.98243_27.2655", "category": "Tools/Equipment", "text": ["The person is making corn flour mixture in a glass bowl instead of a metal bowl.", "The person added salt directly from a spoon instead of bowl.", "The person has the corn flour ready in a glass bowl as opposed to pouring from a ceramic bowl.", "The person mixed the corn flour mixture using a spatula instead of just combining it."]}
{"reference": "rTeeluEAoh4_159.61372_167.6", "target": "EZZnH7_QIns_13.98243_27.2655", "category": "Technique", "text": ["The person added the salt to the flour then mixed it before adding the water and mixing again instead of just combining the mixture all together without mixing."]}
{"reference": "rTeeluEAoh4_159.61372_167.6", "target": "EZZnH7_QIns_13.98243_27.2655", "category": "Actions", "text": ["The person added the salt and then the water into the flour instead of adding the water then salt and lastly the flour."]}
{"reference": "eIbJ490l8dQ_141.40281_157.78484", "target": "RCA_caqtMN8_215.68742_233.91817", "category": "Ingredients", "text": ["Bay leaf is skipped.", "Less water is preferred over more."]}
{"reference": "eIbJ490l8dQ_141.40281_157.78484", "target": "RCA_caqtMN8_215.68742_233.91817", "category": "Tools/Equipment", "text": ["An extra pot for the water and a piece of cloth for holding it is not used."]}
{"reference": "eIbJ490l8dQ_141.40281_157.78484", "target": "RCA_caqtMN8_215.68742_233.91817", "category": "Technique", "text": ["Water was added in one go instead of two time."]}
{"reference": "eIbJ490l8dQ_141.40281_157.78484", "target": "RCA_caqtMN8_215.68742_233.91817", "category": "Visuals", "text": ["Water in the pot turned red instead of black."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "UWusHMlJ2Bc_792.15128_805.40548", "category": "Ingredients", "text": ["The girl shapes the melted chocolate, while the other dips a cookie to a melted chocolate."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "UWusHMlJ2Bc_792.15128_805.40548", "category": "Tools/Equipment", "text": ["She shapes the chocolate with a butter knife, while the other has her hand.", "Ingredients are in a small rectangular metal tray, compared to a white plate.", "The small chips are in a small round plate, compared to a parchment paper covered one."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "UWusHMlJ2Bc_792.15128_805.40548", "category": "Technique", "text": ["She shapes with a butter knife, compared to a spoon."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "UWusHMlJ2Bc_792.15128_805.40548", "category": "Actions", "text": ["She dips the knife to the mix and places on her hand, while the other dips and places on a plate."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "UWusHMlJ2Bc_792.15128_805.40548", "category": "Visuals", "text": ["The chips are smaller in sizes than the other."]}
{"reference": "iAM41AFmFoQ_189.38044_196.24939", "target": "9IStv3cZcDo_174.49469_180.86141", "category": "Ingredients", "text": ["The person transferred plenty of oil instead of a little portion of it."]}
{"reference": "iAM41AFmFoQ_189.38044_196.24939", "target": "9IStv3cZcDo_174.49469_180.86141", "category": "Tools/Equipment", "text": ["The oil pours from a container while the other is from a stainless steel bowl.", "The pan is black versus gray.", "The person uses an electric stove versus normal stove."]}
{"reference": "J-wUW43pSFY_350.25043_367.65418", "target": "S0VrGgzlK9I_180.29062_185.57401", "category": "Tools/Equipment", "text": ["The person cooks using an oven instead of a griller", "The person placed the mussels in a foil tray instead of just a regular foil", "The person took the tray with mussels using a pot holder while the other opened the foil with bare hands"]}
{"reference": "J-wUW43pSFY_350.25043_367.65418", "target": "S0VrGgzlK9I_180.29062_185.57401", "category": "Actions", "text": ["The person took out the mussels from the oven while the other just opened the foil"]}
{"reference": "J-wUW43pSFY_350.25043_367.65418", "target": "S0VrGgzlK9I_180.29062_185.57401", "category": "Visuals", "text": ["The mussels are orange in color instead of black"]}
{"reference": "h08aJeAtPCQ_134.15779_160.98448", "target": "u-2eNXeKdVs_155.99434_170.87235", "category": "Ingredients", "text": ["Jalapeño and tomatoes are not used."]}
{"reference": "h08aJeAtPCQ_134.15779_160.98448", "target": "u-2eNXeKdVs_155.99434_170.87235", "category": "Tools/Equipment", "text": ["Opted for a steel pot over a ceramic pot.", "Preferred a circular bowl for the vegetables instead of a square one.", "A steel spoon if preferred over a wooden spoon", "Gas stove is chosen over an electric stove."]}
{"reference": "h08aJeAtPCQ_134.15779_160.98448", "target": "u-2eNXeKdVs_155.99434_170.87235", "category": "Technique", "text": ["One person is mixing the vegetables instead of two."]}
{"reference": "h08aJeAtPCQ_134.15779_160.98448", "target": "u-2eNXeKdVs_155.99434_170.87235", "category": "Actions", "text": ["Adding Jalapeño and tomatoes are skipped."]}
{"reference": "h08aJeAtPCQ_134.15779_160.98448", "target": "u-2eNXeKdVs_155.99434_170.87235", "category": "Visuals", "text": ["The ground meat is light brown compared to a darker brown one."]}
{"reference": "XREntkud5Zk_70.16029_74.70107", "target": "Q8e9EqYpos0_29.883_34.216", "category": "Ingredients", "text": ["boiling water is a missing ingredient."]}
{"reference": "XREntkud5Zk_70.16029_74.70107", "target": "Q8e9EqYpos0_29.883_34.216", "category": "Tools/Equipment", "text": ["a plastic mixing bowl instead of a glass measuring cup is where the cranberries are prepared.", "a steel spoon is a missing tool."]}
{"reference": "XREntkud5Zk_70.16029_74.70107", "target": "Q8e9EqYpos0_29.883_34.216", "category": "Technique", "text": ["cranberries are added into a pot that is not preheated yet as opposed to the pot with a boiling water."]}
{"reference": "GW2J5zNRGIQ_55.99182_67", "target": "SQ5cRfIKhLM_145_149", "category": "Tools/Equipment", "text": ["For the rice a plastic bowl is used instead of a steel one.", "For the water, a steel bowl is preferred over a yellow plastic one.", "Opted for a plastic glove instead of a piece of cloth."]}
{"reference": "GW2J5zNRGIQ_55.99182_67", "target": "SQ5cRfIKhLM_145_149", "category": "Visuals", "text": ["Drained water is clear rather than murky"]}
{"reference": "PeskH2ypxQI_17.71347_27.59875", "target": "zrjvhzy4AfY_165.78202_171.60487", "category": "Ingredients", "text": ["Cream cheese in the bowl is an extra ingredient.", "Preferred one egg instead of two."]}
{"reference": "PeskH2ypxQI_17.71347_27.59875", "target": "zrjvhzy4AfY_165.78202_171.60487", "category": "Tools/Equipment", "text": ["Opted for a steel bowl instead of a plastic one."]}
{"reference": "PeskH2ypxQI_17.71347_27.59875", "target": "zrjvhzy4AfY_165.78202_171.60487", "category": "Technique", "text": ["Egg was cracked using hands instead of tapping it on the bowl.", "One egg was cracked instead of two."]}
{"reference": "1C2FDds11-o_55.34216_63.06195", "target": "Diuqb6HGNPg_252.1538_271.97253", "category": "Ingredients", "text": ["Person used two cloves of garlic versus already diced garlic"]}
{"reference": "1C2FDds11-o_55.34216_63.06195", "target": "Diuqb6HGNPg_252.1538_271.97253", "category": "Tools/Equipment", "text": ["Person used knife and mortar versus knife"]}
{"reference": "1C2FDds11-o_55.34216_63.06195", "target": "Diuqb6HGNPg_252.1538_271.97253", "category": "Technique", "text": ["Person diced the garlic versus mincing it"]}
{"reference": "1C2FDds11-o_55.34216_63.06195", "target": "Diuqb6HGNPg_252.1538_271.97253", "category": "Actions", "text": ["Person placed the diced garlic to the mortar as additional step"]}
{"reference": "BD49cND3_Xk_35.54929_40.58029", "target": "-2maV1TTL5U_103.73678_118.19032", "category": "Ingredients", "text": ["sugar is added as an extra ingredient", "water is used instead of milk"]}
{"reference": "BD49cND3_Xk_35.54929_40.58029", "target": "-2maV1TTL5U_103.73678_118.19032", "category": "Tools/Equipment", "text": ["yeast was added from a cellophane pack instead of a small white saucer", "a beaker is used instead of a sauce pan", "a clear glass bowl is used as an extra tool"]}
{"reference": "BD49cND3_Xk_35.54929_40.58029", "target": "-2maV1TTL5U_103.73678_118.19032", "category": "Actions", "text": ["yeast mixture is left to sit as an extra step"]}
{"reference": "ZZwcirAY6kY_264.57241_275.72223", "target": "dhKd7M9hQk8_33.50497_46.68376", "category": "Visuals", "text": ["The pickles are all green and white compared to the yellow and green color."]}
{"reference": "wfqckVu3n-o_82.41642_95.67883", "target": "YpI0XsJls6o_92.93225_121.41149", "category": "Tools/Equipment", "text": ["Fork is preferred over a spatula/", "A plastic bowl is used instead of a glass one."]}
{"reference": "wfqckVu3n-o_82.41642_95.67883", "target": "YpI0XsJls6o_92.93225_121.41149", "category": "Technique", "text": ["Mixing the batter is vigorously rather than slowly."]}
{"reference": "wfqckVu3n-o_82.41642_95.67883", "target": "YpI0XsJls6o_92.93225_121.41149", "category": "Visuals", "text": ["Batter mixture is light yellow rather than dark yellow."]}
{"reference": "OYwykc5VZwg_420.00126_426.30683", "target": "MCNcxF8_ajA_361.83464_376.67603", "category": "Tools/Equipment", "text": ["The stove is placed on a plate rather than the table", "Fork and spoon are used to flip the bread"]}
{"reference": "OYwykc5VZwg_420.00126_426.30683", "target": "MCNcxF8_ajA_361.83464_376.67603", "category": "Technique", "text": ["The pan is placed directly on stove as opposed to lifting it and slightly swaying it"]}
{"reference": "OYwykc5VZwg_420.00126_426.30683", "target": "MCNcxF8_ajA_361.83464_376.67603", "category": "Actions", "text": ["The person added a step: flipping the bread"]}
{"reference": "OYwykc5VZwg_420.00126_426.30683", "target": "MCNcxF8_ajA_361.83464_376.67603", "category": "Visuals", "text": ["One large bread is being fried compared to two small pieces"]}
{"reference": "zDx_F79UvPY_129.51706_134.83", "target": "j_Y7pBaraFQ_98.1954_105.11423", "category": "Visuals", "text": ["The sausage looks fried and bit charred rather than light brown and looks a bit raw", "The mixture that was added is yellowish instead of white"]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "nVE2hRfMAto_217.09248_221.67631", "category": "Tools/Equipment", "text": ["The person cuts on a blue plate, compared to a wooden board.", "The person cuts with a bigger Chef's knife than the other."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "nVE2hRfMAto_217.09248_221.67631", "category": "Technique", "text": ["The person cuts in half, while the other cuts the top portion."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "nVE2hRfMAto_217.09248_221.67631", "category": "Actions", "text": ["The person cuts the wrap, while the other secures the paper wrapper first before cutting."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "nVE2hRfMAto_217.09248_221.67631", "category": "Visuals", "text": ["The roll is white and close, while the other has paper wraps and have some veggies protruding on the top portion.", "The dish has white color with speckles of black ingredients, compared to the brownish one with red, orange and green colors."]}
{"reference": "mgN1e98NoAc_120.13761_124.98244", "target": "arZak7PDccc_54.398_58.937", "category": "Tools/Equipment", "text": ["The usage of a bowl for kneading was skipped"]}
{"reference": "mgN1e98NoAc_120.13761_124.98244", "target": "arZak7PDccc_54.398_58.937", "category": "Technique", "text": ["Dough was kneaded on a surface dusted with flour instead of inside a bowl"]}
{"reference": "mgN1e98NoAc_120.13761_124.98244", "target": "arZak7PDccc_54.398_58.937", "category": "Visuals", "text": ["Dough used is white instead of yellow"]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "4sOSldA-VbE_127.27267_133.371", "category": "Ingredients", "text": ["The person skips on adding tomatoes.", "Less amount of cheese is used to sprinkle to the pie as opposed to more."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "4sOSldA-VbE_127.27267_133.371", "category": "Tools/Equipment", "text": ["The pie is placed on top of a baking pan.", "A mixing bowl is utilized while sprinkling the cheese as opposed to not."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "4sOSldA-VbE_127.27267_133.371", "category": "Technique", "text": ["The person just sprinkled the cheese on top instead of arranging the cheese on top of the pie while sprinkling."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "4sOSldA-VbE_127.27267_133.371", "category": "Visuals", "text": ["Tomatoes are lighter red in color as opposed to darker red."]}
{"reference": "_qIVxwmNmoo_177.76515_192.702", "target": "tRoy2x-Wq2o_103.85572_108.91945", "category": "Ingredients", "text": ["The person skipped adding salt, pepper and other green vegetables as an extra ingredients."]}
{"reference": "_qIVxwmNmoo_177.76515_192.702", "target": "tRoy2x-Wq2o_103.85572_108.91945", "category": "Tools/Equipment", "text": ["The vegetables was added to the pot using bare hands instead of placing the vegetables in a different  container before it was added to the pot."]}
{"reference": "_qIVxwmNmoo_177.76515_192.702", "target": "tRoy2x-Wq2o_103.85572_108.91945", "category": "Technique", "text": ["The person placed the vegetable from time to time using hands compared to pouring all the vegetables to the pot."]}
{"reference": "_qIVxwmNmoo_177.76515_192.702", "target": "tRoy2x-Wq2o_103.85572_108.91945", "category": "Visuals", "text": ["The vegetables was cut into large sizes rather than cutting it into small sizes."]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "CDjedxkq1OM_46.53289_65.63462", "category": "Ingredients", "text": ["The person added brown powder.", "The amount of sugar added is many compared to few."]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "CDjedxkq1OM_46.53289_65.63462", "category": "Tools/Equipment", "text": ["A stainless mixing bowl is utilized instead of a glass one.", "The person transferred the sugar with a measuring cup rather than a small bowl.", "The person is adding baking soda using a teaspoon as opposed to using a small bowl.", "The person added the brown powder from its bottle."]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "CDjedxkq1OM_46.53289_65.63462", "category": "Actions", "text": ["The person skips on adding the flour.", "The person added brown powder as additional ingredient."]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "CDjedxkq1OM_46.53289_65.63462", "category": "Visuals", "text": ["The mixture is whitish with little brown powder rather than whitish only."]}
{"reference": "ttESrwxpkng_197.42457_204.60879", "target": "tpHuv0ulH34_550.98956_573.72531", "category": "Tools/Equipment", "text": ["A pan is preferred over a pot.", "The strainer and wooden spoon are skipped.", "Opted for an electric stove rather than a gas stove."]}
{"reference": "ttESrwxpkng_197.42457_204.60879", "target": "tpHuv0ulH34_550.98956_573.72531", "category": "Technique", "text": ["Sautéing is done by tossing the eggplants in the pan instead of stirring with a spoon."]}
{"reference": "ttESrwxpkng_197.42457_204.60879", "target": "tpHuv0ulH34_550.98956_573.72531", "category": "Actions", "text": ["Checking the eggplants by hand is an extra step.", "Pouring in the eggplants is skipped."]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "qRa3K_PTVnA_177.8528_207.5", "category": "Tools/Equipment", "text": ["The person rolls the dough with a black rolling pin instead of green.", "The dough is wrapped with parchment paper instead of plastic and placed on a pastry mat.", "The dough is placed between two wooden sticks compared to none."]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "qRa3K_PTVnA_177.8528_207.5", "category": "Actions", "text": ["The person presses the dough back, forth and sideways instead of all over.", "The person secures the wooden sticks instead of holding the plastic wrapping the dough."]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "qRa3K_PTVnA_177.8528_207.5", "category": "Visuals", "text": ["The dough is golden yellow in color instead of green"]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "GzFIB4yThpg_169.73858_198.96955", "category": "Ingredients", "text": ["The person opt for a flaky fish-meat instead of block fish-meat."]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "GzFIB4yThpg_169.73858_198.96955", "category": "Tools/Equipment", "text": ["The person used a fork and plate as added equipment."]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "GzFIB4yThpg_169.73858_198.96955", "category": "Technique", "text": ["The person utilized a fork to shred the fish meat instead of using bare hands."]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "GzFIB4yThpg_169.73858_198.96955", "category": "Visuals", "text": ["The fish-meat appears light-brown instead of white.", "The fish-meat is flaky compared to block."]}
{"reference": "EzrEmCjBmIo_61.31549_80.19586", "target": "Ya34U2D9A5M_172.99667_183.42492", "category": "Visuals", "text": ["The fish is already half rather than still whole"]}
{"reference": "swqbE_Ax7Ys_290.22901_302.09477", "target": "TXwrVue-0BI_418.97311_431.95433", "category": "Tools/Equipment", "text": ["The person is stirring the liquid using a wooden spatula instead of a wire whisk."]}
{"reference": "swqbE_Ax7Ys_290.22901_302.09477", "target": "TXwrVue-0BI_418.97311_431.95433", "category": "Technique", "text": ["The person is stirring the liquid gently rather than stirring it vigorously."]}
{"reference": "swqbE_Ax7Ys_290.22901_302.09477", "target": "TXwrVue-0BI_418.97311_431.95433", "category": "Visuals", "text": ["The liquid is brown in color as opposed to a red one."]}
{"reference": "cH_ymnmarRU_13.03986_23.09903", "target": "bF-TJ28msDU_55.74507_81.59628", "category": "Ingredients", "text": ["Preferred a bigger dough instead of a smaller one."]}
{"reference": "cH_ymnmarRU_13.03986_23.09903", "target": "bF-TJ28msDU_55.74507_81.59628", "category": "Technique", "text": ["Molding the dough was by folding the edges of the dough inside the mold instead of spinning the mold itself to squeeze the edges of the dough."]}
{"reference": "cH_ymnmarRU_13.03986_23.09903", "target": "bF-TJ28msDU_55.74507_81.59628", "category": "Actions", "text": ["Flattening the dough inside the mold is skipped."]}
{"reference": "znQOGNLNinE_727.70744_746.37855", "target": "brN410-YLt0_61.165_89.69474", "category": "Ingredients", "text": ["The pizza dough is circular instead of elongated.", "The pizza dough has a layer of white paste instead of dusted with flour.", "The person is adding red bell pepper and white onion mixture and Parmesan cheese instead of only mozzarella cheese."]}
{"reference": "znQOGNLNinE_727.70744_746.37855", "target": "brN410-YLt0_61.165_89.69474", "category": "Tools/Equipment", "text": ["The person is topping Parmesan cheese from a plastic container instead of a plastic packaging.", "The person is topping bell pepper mixture from a bowl using a fork instead of just topping cheese.", "The pizza dough is in a black pan instead of a gray pan."]}
{"reference": "znQOGNLNinE_727.70744_746.37855", "target": "brN410-YLt0_61.165_89.69474", "category": "Actions", "text": ["The person added vegetable mixture before adding cheese instead of just adding cheese."]}
{"reference": "znQOGNLNinE_727.70744_746.37855", "target": "brN410-YLt0_61.165_89.69474", "category": "Visuals", "text": ["The pizza dough is cooked instead of raw."]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "p1e7JA3_-G0_139.91476_158.74121", "category": "Tools/Equipment", "text": ["Opted for a green mixing bowl instead of a red one.", "Small glass bowl of water is a missing tool."]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "p1e7JA3_-G0_139.91476_158.74121", "category": "Technique", "text": ["Preferred to fold the dough repeatedly rather than pushing the dough with knuckles and the back of the fingers.", "Opted to knead with one hand rather than two."]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "p1e7JA3_-G0_139.91476_158.74121", "category": "Visuals", "text": ["The dough is pure yellow compared to the one with yellow and a small white color on it."]}
{"reference": "MX1Fw2VoVcg_85.2821_93.80633", "target": "QZBteMVZhG8_221.79325_233.06646", "category": "Tools/Equipment", "text": ["Preferred a steel measuring spoon over a plastic spoon.", "Mold is plastic instead of rubber.", "A small glass cup for the liquid mixture is an extra tool."]}
{"reference": "MX1Fw2VoVcg_85.2821_93.80633", "target": "QZBteMVZhG8_221.79325_233.06646", "category": "Actions", "text": ["Scooping the red liquid mixture from the cup is an extra step."]}
{"reference": "MX1Fw2VoVcg_85.2821_93.80633", "target": "QZBteMVZhG8_221.79325_233.06646", "category": "Visuals", "text": ["A red liquid mixture is preferred over a green one."]}
{"reference": "B87MWGMIMJw_57.22328_68.81593", "target": "FH_BH7sWgXE_17.06267_23.363", "category": "Ingredients", "text": ["The person only lays 4 bacon strips instead of 5"]}
{"reference": "B87MWGMIMJw_57.22328_68.81593", "target": "FH_BH7sWgXE_17.06267_23.363", "category": "Tools/Equipment", "text": ["The tray is not fully covered in foil compared to the other"]}
{"reference": "B87MWGMIMJw_57.22328_68.81593", "target": "FH_BH7sWgXE_17.06267_23.363", "category": "Technique", "text": ["The bacons are laying closely to each other rather than having little spaces in between", "The person uses 2 hands contrary to 1 hand only"]}
{"reference": "-MXZxSHediI_253.1144_260.09017", "target": "mHuso7wwbQQ_167.51803_174.624", "category": "Tools/Equipment", "text": ["The soup is in a wooden sauce pan instead of black metal"]}
{"reference": "-MXZxSHediI_253.1144_260.09017", "target": "mHuso7wwbQQ_167.51803_174.624", "category": "Actions", "text": ["The person is mixing and checking the ingredients of the soup instead of doing nothing"]}
{"reference": "-MXZxSHediI_253.1144_260.09017", "target": "mHuso7wwbQQ_167.51803_174.624", "category": "Visuals", "text": ["The soup is more orange instead of reddish"]}
{"reference": "eP7NRp8yPTk_355.0359_359.70611", "target": "-Hq18uWPFVM_103.59105_120.42408", "category": "Ingredients", "text": ["The person made more sauce as opposed to less sauce"]}
{"reference": "eP7NRp8yPTk_355.0359_359.70611", "target": "-Hq18uWPFVM_103.59105_120.42408", "category": "Tools/Equipment", "text": ["The sauce is poured into to a flask rather than plastic container", "The sauce is transferred with glass bowl compared to stainless pitcher", "The person scrape the sauce with spatula instead versus pouring sauce into container"]}
{"reference": "eP7NRp8yPTk_355.0359_359.70611", "target": "-Hq18uWPFVM_103.59105_120.42408", "category": "Technique", "text": ["The person slowly pouring the sauce contrasted to quickly pouring it"]}
{"reference": "eP7NRp8yPTk_355.0359_359.70611", "target": "-Hq18uWPFVM_103.59105_120.42408", "category": "Actions", "text": ["The person scrape remaining sauce into flask while other pouring sauce into container"]}
{"reference": "eP7NRp8yPTk_355.0359_359.70611", "target": "-Hq18uWPFVM_103.59105_120.42408", "category": "Visuals", "text": ["The sauce is bright yellow versus light yellow"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "5IHju8SBo_Y_80.94331_85.64779", "category": "Ingredients", "text": ["The person has smaller type of chips contrary to the other"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "5IHju8SBo_Y_80.94331_85.64779", "category": "Tools/Equipment", "text": ["The person covered the chips with a spoon instead of dipping it bare hands", "The chocolate dip is in a white bowl instead of a black bowl", "The chips are laying on a baking tray contrary to a white bowl"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "5IHju8SBo_Y_80.94331_85.64779", "category": "Technique", "text": ["Only one person is coating the chips rather than 2 persons", "The person soaked the whole chips in chocolate instead of just dipping the half part only"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "5IHju8SBo_Y_80.94331_85.64779", "category": "Actions", "text": ["The person skips laying the chips in a baking tray", "The person did not waggle the chip to remove excess chocolate"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "5IHju8SBo_Y_80.94331_85.64779", "category": "Visuals", "text": ["The chip is completely coated in chocolate instead of the half part only"]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "uMNTSq-2L-s_197.581_212.571", "category": "Ingredients", "text": ["The person did not include vegetables into the meat"]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "uMNTSq-2L-s_197.581_212.571", "category": "Tools/Equipment", "text": ["The person only pierces 3 skewers instead of 8", "The skewers are cut in half contrary to using whole sticks", "The person skips the laying the meat to the chopping board"]}
{"reference": "w_UfyTmDuQI_176.80951_183.27472", "target": "Fwo5f8KO9tU_152.43767_158.48335", "category": "Tools/Equipment", "text": ["The person transfer the butter in a round glass bowl rather than a square shaped plastic bowl.", "The person strains the butter using metal strainer opposed to the fine-mesh strainers."]}
{"reference": "BGEVZrJwdU8_586.26_607.75797", "target": "g2pmcuvr8FU_294.10509_300.15474", "category": "Tools/Equipment", "text": ["Potato is placed into a brown bowl instead of glass bowl.", "Used bare hands in putting potato into the pot rather than using wooden spatula.", "Bare hands was used in holding the bowl compared to holding bowl with gloves on."]}
{"reference": "BGEVZrJwdU8_586.26_607.75797", "target": "g2pmcuvr8FU_294.10509_300.15474", "category": "Visuals", "text": ["Soup is thick and white instead of brown and thin."]}
{"reference": "zwkKobVvA3A_179.36223_203.25305", "target": "PYEuohME0Qk_421.92558_442.86676", "category": "Technique", "text": ["The peeled dough roll is placed on a table directly from the packaging instead of being held by hand."]}
{"reference": "zwkKobVvA3A_179.36223_203.25305", "target": "PYEuohME0Qk_421.92558_442.86676", "category": "Actions", "text": ["The label is peeled off first before removing the cardboard packaging instead of peeling everything together.", "The person does the extra step of knocking the roll on the edge of a table to separate the dough from the cardboard.", "The unpacked roll of dough sheet is not unfurled."]}
{"reference": "zwkKobVvA3A_179.36223_203.25305", "target": "PYEuohME0Qk_421.92558_442.86676", "category": "Visuals", "text": ["The dough sheet roll appears slightly softer."]}
{"reference": "JMVOROXfQ1A_348.06578_354.87258", "target": "ddlU_1_eNhI_449.62972_457.696", "category": "Tools/Equipment", "text": ["the person uses an shallow pan for the chicken as additional tool", "the person skipped using tongs"]}
{"reference": "JMVOROXfQ1A_348.06578_354.87258", "target": "ddlU_1_eNhI_449.62972_457.696", "category": "Technique", "text": ["the person used a shallow pan so as to avoid too much grease on the under side of the oven"]}
{"reference": "JMVOROXfQ1A_348.06578_354.87258", "target": "ddlU_1_eNhI_449.62972_457.696", "category": "Actions", "text": ["the person skipped flipping the chicken"]}
{"reference": "JMVOROXfQ1A_348.06578_354.87258", "target": "ddlU_1_eNhI_449.62972_457.696", "category": "Visuals", "text": ["the chickens are brown vs light brown"]}
{"reference": "fxl9hOBeYnA_75.21843_83.76666", "target": "eJzLlTKuhFA_292.77621_299.8961", "category": "Ingredients", "text": ["Melted butter is not used."]}
{"reference": "fxl9hOBeYnA_75.21843_83.76666", "target": "eJzLlTKuhFA_292.77621_299.8961", "category": "Tools/Equipment", "text": ["An electric mixer is preferred over a spoon.", "Metal bowl is used instead of a glass one.", "A small glass cup for the chocolate chips and and a glass bowl for the flour are extra tools."]}
{"reference": "fxl9hOBeYnA_75.21843_83.76666", "target": "eJzLlTKuhFA_292.77621_299.8961", "category": "Technique", "text": ["Mixing the dough mixture is done with an electric mixer instead of manually mixing it using a spoon."]}
{"reference": "fxl9hOBeYnA_75.21843_83.76666", "target": "eJzLlTKuhFA_292.77621_299.8961", "category": "Actions", "text": ["Pouring the flour and chocolate chips into the bowl are extra steps."]}
{"reference": "fxl9hOBeYnA_75.21843_83.76666", "target": "eJzLlTKuhFA_292.77621_299.8961", "category": "Visuals", "text": ["Flour mixture is yellowish compared to a white one."]}
{"reference": "3uN2sUXE3mY_326.03492_333.018", "target": "3q-V5cRnFa4_43.40491_70.32988", "category": "Actions", "text": ["The person breaks the sliced corned beef in half then tastes it instead of just cutting."]}
{"reference": "sjCnp2l1bP4_309.39794_327.05433", "target": "gI5JPbxrEtI_203.1148_228.85457", "category": "Ingredients", "text": ["The person added cream cheese.", "The person sprinkled paprika."]}
{"reference": "sjCnp2l1bP4_309.39794_327.05433", "target": "gI5JPbxrEtI_203.1148_228.85457", "category": "Tools/Equipment", "text": ["The person added cream cheese using a spoon.", "The person is pouring using a metal ladle, instead of a plastic ladle.", "The dish is on a wider plate, instead of a narrower plate.", "The parsley is in a transparent glass bowl, instead of a pink plastic bowl."]}
{"reference": "sjCnp2l1bP4_309.39794_327.05433", "target": "gI5JPbxrEtI_203.1148_228.85457", "category": "Actions", "text": ["​ The person did two extra steps: Add cream cheese and paprika."]}
{"reference": "sjCnp2l1bP4_309.39794_327.05433", "target": "gI5JPbxrEtI_203.1148_228.85457", "category": "Visuals", "text": ["​ There is white cream cheese on the middle of the plate.", "The broth has a darker shade, as opposed to a lighter shade.", "There is red paprika powder sprinkled on top of the dish.", "There is almost no visible black pepper on the dish, as opposed to having a lot of black pepper."]}
{"reference": "sjCnp2l1bP4_309.39794_327.05433", "target": "gI5JPbxrEtI_203.1148_228.85457", "category": "Serving / Presentation", "text": ["​ The dish is plated on a wider dish, as opposed to a narrower dish."]}
{"reference": "R30A7TQMUic_69.74808_75.82812", "target": "oZlc6xGscYw_326.38898_333.55923", "category": "Ingredients", "text": ["There is a generous amount of oil in the pan as opposed to an ample amount."]}
{"reference": "R30A7TQMUic_69.74808_75.82812", "target": "oZlc6xGscYw_326.38898_333.55923", "category": "Tools/Equipment", "text": ["Oil is on a stainless steel pan as opposed to a non-stick pan."]}
{"reference": "R30A7TQMUic_69.74808_75.82812", "target": "oZlc6xGscYw_326.38898_333.55923", "category": "Actions", "text": ["The person skipped adding oil into the pan."]}
{"reference": "UREXDpnGTTg_285.63095_300.90921", "target": "gsywP3WuNls_155.33617_167.71355", "category": "Ingredients", "text": ["The person added extra flour on the dough instead of not.", "Smaller dough is being kneaded as opposed to bigger dough.", "The consistency of the dough is a bit thinner rather than thicker."]}
{"reference": "UREXDpnGTTg_285.63095_300.90921", "target": "gsywP3WuNls_155.33617_167.71355", "category": "Technique", "text": ["The person knead the dough in a soft manner rather than hard kneading."]}
{"reference": "UREXDpnGTTg_285.63095_300.90921", "target": "gsywP3WuNls_155.33617_167.71355", "category": "Visuals", "text": ["The dough is lighter yellow in color as opposed to darker yellow."]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "1OJmJ4YimCs_312.10122_317.76455", "category": "Tools/Equipment", "text": ["Catfish is placed in plate instead of counter top"]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "1OJmJ4YimCs_312.10122_317.76455", "category": "Technique", "text": ["Person is shredding the catfish with two hands versus one"]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "1OJmJ4YimCs_312.10122_317.76455", "category": "Visuals", "text": ["Catfish is beige in color compared to white"]}
{"reference": "TqcgV9FXxkQ_54.7897_84.57982", "target": "--SjTRJyp4w_756.24403_770.95288", "category": "Ingredients", "text": ["White onion was sautéed rather than red onion.", "Green onion was used instead of ginger garlic paste.", "Carrots were used as a substitute to tomatoes.", "Stone root was not added into the mixture.", "Chili powder was not added into the mixture."]}
{"reference": "TqcgV9FXxkQ_54.7897_84.57982", "target": "--SjTRJyp4w_756.24403_770.95288", "category": "Tools/Equipment", "text": ["The vegetables were sautéed with a wooden spoon rather than a turner.", "A frying pan was used in cooking the vegetables as opposed to a clay pot."]}
{"reference": "TqcgV9FXxkQ_54.7897_84.57982", "target": "--SjTRJyp4w_756.24403_770.95288", "category": "Technique", "text": ["The person is flipping the vegetables by pan tossing as opposed to mixing."]}
{"reference": "TqcgV9FXxkQ_54.7897_84.57982", "target": "--SjTRJyp4w_756.24403_770.95288", "category": "Visuals", "text": ["The vegetable mixture appears to be more on green color than a warm orange color."]}
{"reference": "DXAjZt1Jqwk_100.73_114.10391", "target": "IXJr7pxfNVI_217.57837_224.30494", "category": "Ingredients", "text": ["​ The person did not add coriander leaves.", "The person added an assortment of green and white vegetables, as opposed to an assortment of yellow, orange, green and white vegetables."]}
{"reference": "DXAjZt1Jqwk_100.73_114.10391", "target": "IXJr7pxfNVI_217.57837_224.30494", "category": "Tools/Equipment", "text": ["​ The dish is in a wide patterned transparent glass bowl, as opposed to a narrower round transparent glass bowl.", "​ The person did not use a ceramic plate to add an ingredient."]}
{"reference": "DXAjZt1Jqwk_100.73_114.10391", "target": "IXJr7pxfNVI_217.57837_224.30494", "category": "Actions", "text": ["​ The person skipped a step: Add coriander leaves."]}
{"reference": "DXAjZt1Jqwk_100.73_114.10391", "target": "IXJr7pxfNVI_217.57837_224.30494", "category": "Visuals", "text": ["​ The cream has a darker color, as opposed to a brighter color.", "The person added green and white vegetables with more even shapes, as opposed to having yellow, orange, green and white vegetables with larger squarish and thinner strips like shapes.", "​ The added vegetables are oily, instead of dry."]}
{"reference": "DXAjZt1Jqwk_100.73_114.10391", "target": "IXJr7pxfNVI_217.57837_224.30494", "category": "Serving / Presentation", "text": ["​ The serving bowl is wide with jagged patterns, instead of narrow and smooth."]}
{"reference": "G604lL6SV1Y_121.44992_137.90706", "target": "gq0mvIseJmw_130.60219_139.41095", "category": "Ingredients", "text": ["The person skipped to add liquid that looks like vanilla.", "Eggs and butter were added as additional ingredients."]}
{"reference": "G604lL6SV1Y_121.44992_137.90706", "target": "gq0mvIseJmw_130.60219_139.41095", "category": "Tools/Equipment", "text": ["The person skipped to mixed the ingredients using stand mixer."]}
{"reference": "G604lL6SV1Y_121.44992_137.90706", "target": "gq0mvIseJmw_130.60219_139.41095", "category": "Actions", "text": ["The person skipped mixing the ingredients with a stand mixer."]}
{"reference": "G604lL6SV1Y_121.44992_137.90706", "target": "gq0mvIseJmw_130.60219_139.41095", "category": "Visuals", "text": ["There is a whole butter on the bowl.", "The mixture is yellow in color as opposed to white.", "All the ingredients are not mixed compared to already combined."]}
{"reference": "P3qe6lTCcKo_126.63345_131.74743", "target": "P7T4vq-sOKs_263.64089_280.30013", "category": "Tools/Equipment", "text": ["A strainer, a sheet tray and a bowl are extra tools."]}
{"reference": "P3qe6lTCcKo_126.63345_131.74743", "target": "P7T4vq-sOKs_263.64089_280.30013", "category": "Technique", "text": ["Dropping the wanton in the bowl is done several at once instead of one at a time."]}
{"reference": "P3qe6lTCcKo_126.63345_131.74743", "target": "P7T4vq-sOKs_263.64089_280.30013", "category": "Actions", "text": ["Straining and placing the wantons in a bowl are extra step."]}
{"reference": "i6ehubWPcwE_43.76367_50.01562", "target": "2y7LXDgvJEU_138.80961_154.12493", "category": "Ingredients", "text": ["the person skipped using onions", "the person used ready made broth instead of manually made"]}
{"reference": "i6ehubWPcwE_43.76367_50.01562", "target": "2y7LXDgvJEU_138.80961_154.12493", "category": "Tools/Equipment", "text": ["the person utilized black pot instead of silver", "the person skipped using a strainer", "the person skipped using a separate pan for the broth"]}
{"reference": "i6ehubWPcwE_43.76367_50.01562", "target": "2y7LXDgvJEU_138.80961_154.12493", "category": "Actions", "text": ["the person did not strain the broth as compared to the other"]}
{"reference": "i6ehubWPcwE_43.76367_50.01562", "target": "2y7LXDgvJEU_138.80961_154.12493", "category": "Visuals", "text": ["the broth is clear yellow as opposed to cloudy white"]}
{"reference": "aFrd5Y-DYQ8_97.16034_114.19449", "target": "lt-Ce0cQ69M_96.49996_112.27399", "category": "Ingredients", "text": ["Ground beef oil was used instead of sunflower seed oil"]}
{"reference": "aFrd5Y-DYQ8_97.16034_114.19449", "target": "lt-Ce0cQ69M_96.49996_112.27399", "category": "Tools/Equipment", "text": ["A black pot was used instead of a red one", "Oil was poured from a small bowl instead of a plastic bottle", "A wooden spoon was used as an extra stool"]}
{"reference": "aFrd5Y-DYQ8_97.16034_114.19449", "target": "lt-Ce0cQ69M_96.49996_112.27399", "category": "Actions", "text": ["Oil was mixed into pan"]}
{"reference": "r-DzbTILA-k_260.49658_268.73636", "target": "nEqUI88hBhc_498.60589_506.41331", "category": "Ingredients", "text": ["The person straining small amount as opposed to huge volume of milk"]}
{"reference": "r-DzbTILA-k_260.49658_268.73636", "target": "nEqUI88hBhc_498.60589_506.41331", "category": "Tools/Equipment", "text": ["The person straining the milk with large strainer compared to small strainer", "The strained milk is placed in small glass bowl as opposed to large stainless mixing bowl", "The milk is transferred from glass bowl rather than stainless bowl", "The person scooping the remaining milk in bowl with spoon  compared to continuously straining the milk"]}
{"reference": "r-DzbTILA-k_260.49658_268.73636", "target": "nEqUI88hBhc_498.60589_506.41331", "category": "Technique", "text": ["The person quickly pouring the milk into strainer while other slowly pouring it", "The person holding the bowl with both hand versus continuously straining the milk"]}
{"reference": "r-DzbTILA-k_260.49658_268.73636", "target": "nEqUI88hBhc_498.60589_506.41331", "category": "Actions", "text": ["The person scooping the remaining milk from the bowl into strainer compared to continuously straining the milk"]}
{"reference": "r-DzbTILA-k_260.49658_268.73636", "target": "nEqUI88hBhc_498.60589_506.41331", "category": "Visuals", "text": ["The color of milk is cream as opposed to light yellow"]}
{"reference": "3l-U4RhbG88_123.61544_138.95778", "target": "gk-4pBzlJ28_20.62189_25.38079", "category": "Ingredients", "text": ["The person skip adding beef broth to the meat."]}
{"reference": "3l-U4RhbG88_123.61544_138.95778", "target": "gk-4pBzlJ28_20.62189_25.38079", "category": "Tools/Equipment", "text": ["The person mixed the meat using chopstick.", "The meat was place in a square-shaped plate rather than placing it directly to the pan.", "The flour was placed in a white ceramic bowl compared to placing it in a small wooden bowl."]}
{"reference": "3l-U4RhbG88_123.61544_138.95778", "target": "gk-4pBzlJ28_20.62189_25.38079", "category": "Visuals", "text": ["The meat is uncooked with reddish color instead of cooked meat with brown color."]}
{"reference": "JWYYjtkINX0_87.35768_91.484", "target": "PtT-ZiFtYmo_157.66865_180.12336", "category": "Ingredients", "text": ["Nine cheese crisps were baked instead of just six."]}
{"reference": "JWYYjtkINX0_87.35768_91.484", "target": "PtT-ZiFtYmo_157.66865_180.12336", "category": "Tools/Equipment", "text": ["The baking sheet was silver rather than black.", "The hot tray was held with an oven mitt, not a kitchen towel."]}
{"reference": "JWYYjtkINX0_87.35768_91.484", "target": "PtT-ZiFtYmo_157.66865_180.12336", "category": "Actions", "text": ["The person does the extra step of putting down the hot baking sheet."]}
{"reference": "JWYYjtkINX0_87.35768_91.484", "target": "PtT-ZiFtYmo_157.66865_180.12336", "category": "Visuals", "text": ["The cheese crisps were golden brown and toasted along the edges, if not completely browned, as opposed to being golden yellow."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "c5xwQmVaDyc_46.68214_72.95753", "category": "Ingredients", "text": ["The person sprinkles orange peel, chili flakes, olive oil, and salt instead of sprinkling salt and pepper on carrots and brussel sprouts."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "c5xwQmVaDyc_46.68214_72.95753", "category": "Tools/Equipment", "text": ["The person directly sprinkles the orange peel, chili flakes, olive oil, and salt as opposed to getting from the container and pepper shaker.", "The brussel sprouts is on a metal bowl instead of metal tray."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "c5xwQmVaDyc_46.68214_72.95753", "category": "Actions", "text": ["The person adds orange peel, chili flakes, salt, then drizzles with olive oil instead of salt and pepper only."]}
{"reference": "zIBL420kmaw_216.39307_243.21869", "target": "SE7kw2Ptd14_112.14782_131.20819", "category": "Ingredients", "text": ["There are fewer pieces of fish fillets compared to a lot.", "The fish fillet is cut into thicker and bigger pieces as opposed to the other way around."]}
{"reference": "zIBL420kmaw_216.39307_243.21869", "target": "SE7kw2Ptd14_112.14782_131.20819", "category": "Tools/Equipment", "text": ["A paper towel is utilized instead of a bowl."]}
{"reference": "zIBL420kmaw_216.39307_243.21869", "target": "SE7kw2Ptd14_112.14782_131.20819", "category": "Actions", "text": ["The person is rinsing and drying the fish fillets in a paper towel while the other person is rinsing and puts the fish fillet in a bowl."]}
{"reference": "0P5KV4YTIYg_270.24861_299.307", "target": "iVHcvhRIvHI_376.92481_387.08113", "category": "Ingredients", "text": ["Blended red pepper is a missing ingredient.", "Tomato sauce is thick rather than watery."]}
{"reference": "0P5KV4YTIYg_270.24861_299.307", "target": "iVHcvhRIvHI_376.92481_387.08113", "category": "Tools/Equipment", "text": ["Mixed the tomato mixture with a wooden spatula rather than strainer spoon.", "Preferred to boil tomato sauce in a sauce pan instead of stock pot."]}
{"reference": "0P5KV4YTIYg_270.24861_299.307", "target": "iVHcvhRIvHI_376.92481_387.08113", "category": "Technique", "text": ["Stirred the tomato sauce fast rather than slow."]}
{"reference": "0P5KV4YTIYg_270.24861_299.307", "target": "iVHcvhRIvHI_376.92481_387.08113", "category": "Actions", "text": ["Covering the pan with a lid is a missing step."]}
{"reference": "0P5KV4YTIYg_270.24861_299.307", "target": "iVHcvhRIvHI_376.92481_387.08113", "category": "Visuals", "text": ["Tomato sauce is thick rather than watery."]}
{"reference": "GGNnDxIZtKU_297.58879_316.77135", "target": "cD3RSzTNDeA_106.18173_122.24862", "category": "Ingredients", "text": ["Person used margarine versus butter", "Person used edged bread versus oblong bread"]}
{"reference": "GGNnDxIZtKU_297.58879_316.77135", "target": "cD3RSzTNDeA_106.18173_122.24862", "category": "Tools/Equipment", "text": ["Person used spoon and large blue pan versus small saucepan, glass bowl and bread knife"]}
{"reference": "GGNnDxIZtKU_297.58879_316.77135", "target": "cD3RSzTNDeA_106.18173_122.24862", "category": "Technique", "text": ["Person used spoon to spread the butter versus using bread knife for spreading butter"]}
{"reference": "GGNnDxIZtKU_297.58879_316.77135", "target": "cD3RSzTNDeA_106.18173_122.24862", "category": "Visuals", "text": ["The crust of the bread is dark brown versus light brown"]}
{"reference": "Cu191lvf4js_348.77125_367.16487", "target": "jWjyFwJWmEg_475.36618_479.72163", "category": "Tools/Equipment", "text": ["Preferred a spoon instead of a salt shaker for the salt."]}
{"reference": "Cu191lvf4js_348.77125_367.16487", "target": "jWjyFwJWmEg_475.36618_479.72163", "category": "Technique", "text": ["Salt was sprinkled instead of squeezed from a paper shaker."]}
{"reference": "Cu191lvf4js_348.77125_367.16487", "target": "jWjyFwJWmEg_475.36618_479.72163", "category": "Actions", "text": ["Mixing the chicken is skipped."]}
{"reference": "Cu191lvf4js_348.77125_367.16487", "target": "jWjyFwJWmEg_475.36618_479.72163", "category": "Visuals", "text": ["Shredded chicken dish is red instead of yellow."]}
{"reference": "KSUt25nWKq8_281.62162_289.95349", "target": "UJyjUCkjCYg_134.4188_150.29113", "category": "Tools/Equipment", "text": ["The person is cooking in a metallic sauce pan, instead of a white cooking pot.", "The person is stirring using a metal ladle, instead of a plastic ladle.", "There is no wooden spoon inside the sauce pan."]}
{"reference": "KSUt25nWKq8_281.62162_289.95349", "target": "UJyjUCkjCYg_134.4188_150.29113", "category": "Technique", "text": ["The person is stirring by lifting the ladle in and out on the milk, as opposed to scooping out the milk then pouring it back in.", "The person doesn't have a wooden spoon on the pot while stirring."]}
{"reference": "KSUt25nWKq8_281.62162_289.95349", "target": "UJyjUCkjCYg_134.4188_150.29113", "category": "Visuals", "text": ["The milk is beige, instead of white.", "The milk is bubbling with a layer of foam forming on top, as opposed to mostly still with no foam layer on the surface."]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "CBcl6RMxGYY_108.26877_116.79033", "category": "Ingredients", "text": ["The person skips putting oil to the parchment paper"]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "CBcl6RMxGYY_108.26877_116.79033", "category": "Tools/Equipment", "text": ["The dough was transferred from a metal bowl instead of a clear glass bowl", "The person skips sliding the dough out with a spatula"]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "CBcl6RMxGYY_108.26877_116.79033", "category": "Technique", "text": ["The person waggles the bowl upside down to slide the dough out instead of gently sliding it out with a spatula"]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "CBcl6RMxGYY_108.26877_116.79033", "category": "Actions", "text": ["The person did an extra step of spreading out the dough to the parchment paper"]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "CBcl6RMxGYY_108.26877_116.79033", "category": "Visuals", "text": ["The dough has few bright yellow color contrary to having more in some parts of the dough"]}
{"reference": "j7YH_7D4qto_141.12505_155.58062", "target": "q6fmvKMwx2s_172.36551_185.80535", "category": "Tools/Equipment", "text": ["The bacon comes from a tray, while the other already sits on the grill."]}
{"reference": "j7YH_7D4qto_141.12505_155.58062", "target": "q6fmvKMwx2s_172.36551_185.80535", "category": "Technique", "text": ["The bacon are lined up horizontally against each other, while on the other, they're in a single line."]}
{"reference": "j7YH_7D4qto_141.12505_155.58062", "target": "q6fmvKMwx2s_172.36551_185.80535", "category": "Actions", "text": ["The person picks up the bacon from the tray and places them on the grill, compared to the other that does not."]}
{"reference": "j7YH_7D4qto_141.12505_155.58062", "target": "q6fmvKMwx2s_172.36551_185.80535", "category": "Visuals", "text": ["The bacon balls are bigger and have round shapes, while the others are smaller and are of irregular shapes.", "The not yet cooked bacon has pale white and light brown colors, compared to the other."]}
{"reference": "EfxmL9OpfJo_152.02722_157.74718", "target": "CW-KEjRNHxI_129.93168_135.65156", "category": "Ingredients", "text": ["The person flambé big four tringles crepe rather than small five triangles", "The crepe has sauce on top as opposed to sauce mix with crepe"]}
{"reference": "EfxmL9OpfJo_152.02722_157.74718", "target": "CW-KEjRNHxI_129.93168_135.65156", "category": "Tools/Equipment", "text": ["The person flambéing the crepe n wide pan opposed to small pan", "The person fired the crepe with stick rather than kitchen lighter", "The person fired the crepe with stick versus placing a ladle beside the kitchen lighter"]}
{"reference": "EfxmL9OpfJo_152.02722_157.74718", "target": "CW-KEjRNHxI_129.93168_135.65156", "category": "Technique", "text": ["The person fired the crepe in comparison with fired up in boiling sauce", "The person add fire on a fired pan compared to adding fire boiling sauce"]}
{"reference": "EfxmL9OpfJo_152.02722_157.74718", "target": "CW-KEjRNHxI_129.93168_135.65156", "category": "Actions", "text": ["The person fired the crepe directly instead of placing a ladle beside the kitchen lighter", "The person removed the pan in stove after firing as opposed to stay in stove"]}
{"reference": "EfxmL9OpfJo_152.02722_157.74718", "target": "CW-KEjRNHxI_129.93168_135.65156", "category": "Visuals", "text": ["The crepe had more burn brown crust opposed to lesser brown crust"]}
{"reference": "bZsOOPvGnh4_381.5673_391.19756", "target": "8jkLVyspI5o_487.96301_515.54242", "category": "Ingredients", "text": ["The ground meat was dark red as compared to light.", "The person added garlic as an additional ingredient."]}
{"reference": "bZsOOPvGnh4_381.5673_391.19756", "target": "8jkLVyspI5o_487.96301_515.54242", "category": "Tools/Equipment", "text": ["Plastic shaper was utilized to put the meat in contrast with stainless steel shaper.", "The meat was placed in a ceramic bowl as opposed to a glass bowl.", "The shaped meat was on the top of the plain plate instead of plate with design."]}
{"reference": "bZsOOPvGnh4_381.5673_391.19756", "target": "8jkLVyspI5o_487.96301_515.54242", "category": "Technique", "text": ["The spoon pushes down the meat to release the shaper instead of using a bare hand."]}
{"reference": "bZsOOPvGnh4_381.5673_391.19756", "target": "8jkLVyspI5o_487.96301_515.54242", "category": "Visuals", "text": ["The ground meat was dark red in color as compared to light red.", "The dish looks plain and has garlic as compared to some spices."]}
{"reference": "PNklP9yHJO8_43.49275_64.36927", "target": "8STZuSzOat4_152.85084_173.26977", "category": "Tools/Equipment", "text": ["The person trims using a white chopping board rather using  a black chopping board.", "The person trims using boning knife compared to the chef's knife."]}
{"reference": "PNklP9yHJO8_43.49275_64.36927", "target": "8STZuSzOat4_152.85084_173.26977", "category": "Visuals", "text": ["The meat is pale red compared to the darker red."]}
{"reference": "NYMpPaAqf6w_79.2005_83.9442", "target": "JMC-4tbA9SI_150.66509_160.64867", "category": "Ingredients", "text": ["Opted for more cauliflower instead of less.", "Cauliflower is more grated rather than less grated"]}
{"reference": "NYMpPaAqf6w_79.2005_83.9442", "target": "JMC-4tbA9SI_150.66509_160.64867", "category": "Tools/Equipment", "text": ["A bigger food processor is preferred over stout one.", "A chopping board is an extra tool."]}
{"reference": "NYMpPaAqf6w_79.2005_83.9442", "target": "JMC-4tbA9SI_150.66509_160.64867", "category": "Technique", "text": ["Grating the cauliflower if continuous instead of pulsing the blender."]}
{"reference": "NYMpPaAqf6w_79.2005_83.9442", "target": "JMC-4tbA9SI_150.66509_160.64867", "category": "Actions", "text": ["Adding cauliflower in the processor is an extra step."]}
{"reference": "NYMpPaAqf6w_79.2005_83.9442", "target": "JMC-4tbA9SI_150.66509_160.64867", "category": "Visuals", "text": ["Cauliflower is more grated rather than less grated"]}
{"reference": "X3KgmQkp_e4_173.94529_188.76846", "target": "Yrbq26n3SLg_112.922_126.108", "category": "Tools/Equipment", "text": ["The mixture was placed in a ceramic bowl compared to a glass bowl."]}
{"reference": "X3KgmQkp_e4_173.94529_188.76846", "target": "Yrbq26n3SLg_112.922_126.108", "category": "Technique", "text": ["The person shape the mixture using one hand instead of using two hands."]}
{"reference": "X3KgmQkp_e4_173.94529_188.76846", "target": "Yrbq26n3SLg_112.922_126.108", "category": "Visuals", "text": ["The mixture was pale brown compared to the darker brown color."]}
{"reference": "ftqLEho68ms_110.81186_117.56291", "target": "a8C0aSwQ5k0_48.27_58.24443", "category": "Tools/Equipment", "text": ["The person mashed the cassava using mortar and pestle instead of stainless steel grater."]}
{"reference": "ftqLEho68ms_110.81186_117.56291", "target": "a8C0aSwQ5k0_48.27_58.24443", "category": "Visuals", "text": ["The mashed cassava has smooth in texture compared to the cassava with a rough texture of was grated."]}
{"reference": "DqXfVTwM7Ao_503.1654_509.73829", "target": "U3W6XsOR3qo_412.06894_426.28269", "category": "Tools/Equipment", "text": ["A oil dispenser if preferred over a sauce pan.", "Strainer and a bowl was not used."]}
{"reference": "DqXfVTwM7Ao_503.1654_509.73829", "target": "U3W6XsOR3qo_412.06894_426.28269", "category": "Technique", "text": ["Pouring the oil is slow rather than fast."]}
{"reference": "DqXfVTwM7Ao_503.1654_509.73829", "target": "U3W6XsOR3qo_412.06894_426.28269", "category": "Actions", "text": ["Straining the oil is skipped."]}
{"reference": "DqXfVTwM7Ao_503.1654_509.73829", "target": "U3W6XsOR3qo_412.06894_426.28269", "category": "Visuals", "text": ["Oil is brownish rather than yellow."]}
{"reference": "-36-t-hNl2g_14.53998_41.94151", "target": "LAdGu3nm7PA_99.86883_119.10376", "category": "Ingredients", "text": ["The bowl has flour instead of a cube of butter.", "Milk, melted butter and one egg is added on the bowl as opposed to brown sugar, vanilla extract, two eggs, salt and baking powder."]}
{"reference": "-36-t-hNl2g_14.53998_41.94151", "target": "LAdGu3nm7PA_99.86883_119.10376", "category": "Tools/Equipment", "text": ["The ingredients are poured in a metal bowl instead of a glass bowl.", "The stand mixer is white instead of gray.", "The person poured using a ceramic bowl compared to ceramic bowl, metal bowl, and a plastic pinch bowl."]}
{"reference": "-36-t-hNl2g_14.53998_41.94151", "target": "LAdGu3nm7PA_99.86883_119.10376", "category": "Technique", "text": ["The person is pouring the ingredients on the metal bowl as opposed pouring the ingredients on a glass bowl while mixing using the stand mixer."]}
{"reference": "-36-t-hNl2g_14.53998_41.94151", "target": "LAdGu3nm7PA_99.86883_119.10376", "category": "Actions", "text": ["The person poured the ingredients instead of pouring the ingredients while mixing."]}
{"reference": "itNfW6uT-Eo_363.35703_373.32112", "target": "MQa2s9NiSuY_179.227_190.708", "category": "Ingredients", "text": ["The person wipes oil on the pan instead of none."]}
{"reference": "itNfW6uT-Eo_363.35703_373.32112", "target": "MQa2s9NiSuY_179.227_190.708", "category": "Tools/Equipment", "text": ["The person wipes oil from a small plate using a kitchen tissue then heats the pan instead of letting it hot on the stove."]}
{"reference": "itNfW6uT-Eo_363.35703_373.32112", "target": "MQa2s9NiSuY_179.227_190.708", "category": "Actions", "text": ["The person wipes oil on the pan instead of just heating."]}
{"reference": "ttvtgxwG_RM_283.35118_287.6187", "target": "Mn_xDONGT_A_499.79516_518.45193", "category": "Ingredients", "text": ["Person used circular and long potato fries versus long potato fries", "Person used gravy as additional ingredient"]}
{"reference": "ttvtgxwG_RM_283.35118_287.6187", "target": "Mn_xDONGT_A_499.79516_518.45193", "category": "Tools/Equipment", "text": ["Person used plate, glass pitcher and salt grinder versus metal screen"]}
{"reference": "ttvtgxwG_RM_283.35118_287.6187", "target": "Mn_xDONGT_A_499.79516_518.45193", "category": "Technique", "text": ["Person used salt grinder to season the fries versus seasoning fries with bare hands"]}
{"reference": "ttvtgxwG_RM_283.35118_287.6187", "target": "Mn_xDONGT_A_499.79516_518.45193", "category": "Actions", "text": ["Person poured gravy to the fries as additional step"]}
{"reference": "ttvtgxwG_RM_283.35118_287.6187", "target": "Mn_xDONGT_A_499.79516_518.45193", "category": "Visuals", "text": ["The fries is light brown versus dark brown"]}
{"reference": "5SFBDyzlF54_169.17983_177.24638", "target": "ei5_B4BbEc4_20.06177_39.17648", "category": "Ingredients", "text": ["The person cleaned two fish versus one."]}
{"reference": "5SFBDyzlF54_169.17983_177.24638", "target": "ei5_B4BbEc4_20.06177_39.17648", "category": "Tools/Equipment", "text": ["The person hose is color green compared to the other that uses blue green color.", "The person wear a gloves rather than using his bare hands to clean the fish.", "The fish was cleaned in white table rather than using a wooden chopping board."]}
{"reference": "5SFBDyzlF54_169.17983_177.24638", "target": "ei5_B4BbEc4_20.06177_39.17648", "category": "Technique", "text": ["The person adjust the water pressure to easily wash the fish."]}
{"reference": "5SFBDyzlF54_169.17983_177.24638", "target": "ei5_B4BbEc4_20.06177_39.17648", "category": "Actions", "text": ["The fish was cleaned on both sides compared to cleaning only the upper side."]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "R9R0dmyDV-M_100.10155_108.51344", "category": "Ingredients", "text": ["Big dough is opt instead of small dough."]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "R9R0dmyDV-M_100.10155_108.51344", "category": "Technique", "text": ["The person rolls the rolling pin slow compared to much faster."]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "R9R0dmyDV-M_100.10155_108.51344", "category": "Visuals", "text": ["The dough appears light yellow instead of brownish.", "The dough is big as opposed to small", "The dough is much denser compared to less dense."]}
{"reference": "EIjm60-wX1w_73.09092_81.59081", "target": "m7R9s76ST1E_161.91574_172.00046", "category": "Tools/Equipment", "text": ["A metal mixing bowl was used instead of a blue plastic one", "An electric mixer was used instead of a whisk"]}
{"reference": "EIjm60-wX1w_73.09092_81.59081", "target": "m7R9s76ST1E_161.91574_172.00046", "category": "Actions", "text": ["Breaking open the eggs is shown as an extra step"]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "QEj5D6-QSR8_165.40776_188.8018", "category": "Ingredients", "text": ["The shrimp is raw instead of with breading"]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "QEj5D6-QSR8_165.40776_188.8018", "category": "Tools/Equipment", "text": ["The person is cooking with a pan rather than in a pot", "The person is mixing with a rubber spatula instead of metal ladle"]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "QEj5D6-QSR8_165.40776_188.8018", "category": "Technique", "text": ["The person is frying instead of deep frying"]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "QEj5D6-QSR8_165.40776_188.8018", "category": "Visuals", "text": ["The shrimp is small instead of big"]}
{"reference": "Xkq6NvNDHRY_132.90231_148.05857", "target": "XuEYnw2Rvf0_204.26746_222.47278", "category": "Ingredients", "text": ["Consistency of filling mixture is dry as opposed to soft and creamy."]}
{"reference": "Xkq6NvNDHRY_132.90231_148.05857", "target": "XuEYnw2Rvf0_204.26746_222.47278", "category": "Tools/Equipment", "text": ["stainless steel plate is an extra tool.", "Prefers a porcelain bowl with a brown line design instead of plain white."]}
{"reference": "Xkq6NvNDHRY_132.90231_148.05857", "target": "XuEYnw2Rvf0_204.26746_222.47278", "category": "Actions", "text": ["squeezing a bit on the Jalapeño is an extra action."]}
{"reference": "Xkq6NvNDHRY_132.90231_148.05857", "target": "XuEYnw2Rvf0_204.26746_222.47278", "category": "Visuals", "text": ["Jalapeño is filled with just the right amount of filling rather than an ample amount.", "Consistency of filling mixture is dry as opposed to soft and creamy."]}
{"reference": "s3ZBCbkaS_E_311.23408_328.87488", "target": "zXSdPajtLzw_104.979_112.67112", "category": "Tools/Equipment", "text": ["The person utilized an oven as opposed to a deep fryer", "The person utilized a black tray as extra tools", "The  person did not utilize gloves", "The  person did not use a pot holder"]}
{"reference": "s3ZBCbkaS_E_311.23408_328.87488", "target": "zXSdPajtLzw_104.979_112.67112", "category": "Technique", "text": ["The person roasted the turkey vs deep frying"]}
{"reference": "s3ZBCbkaS_E_311.23408_328.87488", "target": "zXSdPajtLzw_104.979_112.67112", "category": "Visuals", "text": ["The turkey is light brown as opposed to dark brown"]}
{"reference": "O0pRg6N75yI_102.00359_111.14861", "target": "Wtz5y6wOYi8_229.37571_234.72278", "category": "Ingredients", "text": ["The person is pouring packaged shredded cauliflower instead of a shredded cauliflower.", "There is less cauliflower on the griddle compared to the regular pan.", "The pan has no butter compared to the pan with melted butter.", "The cauliflower is in small shreds instead of big shreds."]}
{"reference": "O0pRg6N75yI_102.00359_111.14861", "target": "Wtz5y6wOYi8_229.37571_234.72278", "category": "Tools/Equipment", "text": ["The person poured cauliflower from a packaging instead of a glass bowl.", "The person poured by tipping the packaging instead of aiding it with a spatula.", "The cauliflower is poured in a griddle pan instead of a regular pan."]}
{"reference": "O0pRg6N75yI_102.00359_111.14861", "target": "Wtz5y6wOYi8_229.37571_234.72278", "category": "Technique", "text": ["The person is tipped the packaging instead of pouring with the aid of a spatula."]}
{"reference": "7RPito4mtA0_254.37931_283.3", "target": "6htcMckJJs0_300.33434_305.04044", "category": "Ingredients", "text": ["Opted for less bigger dumplings instead of more smaller ones."]}
{"reference": "7RPito4mtA0_254.37931_283.3", "target": "6htcMckJJs0_300.33434_305.04044", "category": "Tools/Equipment", "text": ["Preferred a circular plate with designs instead of an oval white one."]}
{"reference": "7RPito4mtA0_254.37931_283.3", "target": "6htcMckJJs0_300.33434_305.04044", "category": "Actions", "text": ["Plate was lifted instead of being placed on a table."]}
{"reference": "WNxC7brRvBw_159.91689_170.02602", "target": "CHG4JEoEY_s_201.71872_220.19446", "category": "Actions", "text": ["The person flips the scrambled egg instead of keeping it in the pan"]}
{"reference": "WNxC7brRvBw_159.91689_170.02602", "target": "CHG4JEoEY_s_201.71872_220.19446", "category": "Visuals", "text": ["The scrambled egg is golden brown rather than yellow"]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "TqXZHuEX3pQ_85.61138_91.05937", "category": "Tools/Equipment", "text": ["A glass bowl was utilized as an extra tool."]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "TqXZHuEX3pQ_85.61138_91.05937", "category": "Technique", "text": ["The person shreds the fish using two hands in contrast with one hand."]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "TqXZHuEX3pQ_85.61138_91.05937", "category": "Visuals", "text": ["The fish looks slightly soft versus firm.", "The fish has light yellowish as compared to white."]}
{"reference": "agXxYUg9EB8_77.00767_83.40696", "target": "_O7qBmw_4YM_314.99461_329.50094", "category": "Ingredients", "text": ["Salt was added as an additional ingredient."]}
{"reference": "agXxYUg9EB8_77.00767_83.40696", "target": "_O7qBmw_4YM_314.99461_329.50094", "category": "Tools/Equipment", "text": ["The person beat the egg whites with a food processor as opposed to a hand mixer."]}
{"reference": "agXxYUg9EB8_77.00767_83.40696", "target": "_O7qBmw_4YM_314.99461_329.50094", "category": "Visuals", "text": ["The beaten egg whites are fluffy rather than creamy."]}
{"reference": "zIBL420kmaw_216.39307_243.21869", "target": "vQx0oH3TF-Y_293.46807_312.44", "category": "Ingredients", "text": ["The meat is cut in bigger sizes compared to the other"]}
{"reference": "zIBL420kmaw_216.39307_243.21869", "target": "vQx0oH3TF-Y_293.46807_312.44", "category": "Tools/Equipment", "text": ["The person skips placing the meat to a strainer", "The meat is in a clear plastic rectangular container instead of a stainless bowl"]}
{"reference": "zIBL420kmaw_216.39307_243.21869", "target": "vQx0oH3TF-Y_293.46807_312.44", "category": "Technique", "text": ["The person is rinsing from a higher water pressure  flowing water as opposed to a low pressure", "The person is gently rinsing the meat as opposed to vigorously rubbing it with hands", "The person is rinsing the meat one at a time as instead of by multiple"]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "0t77er0pLuk_687.40934_715.48427", "category": "Ingredients", "text": ["Person used one scotch eggs versus three scotch eggs", "Person used less amount of oil as opposed to the other"]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "0t77er0pLuk_687.40934_715.48427", "category": "Tools/Equipment", "text": ["Person used white pot and strainer versus silver pot and slotted spatula"]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "0t77er0pLuk_687.40934_715.48427", "category": "Technique", "text": ["Person put the scotch egg to the pot using a strainer versus putting it to the pot bare handed", "Person turned the scotch egg once versus turning it continuously till it's crusty and brown"]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "0t77er0pLuk_687.40934_715.48427", "category": "Actions", "text": ["Person skipped draining"]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "0t77er0pLuk_687.40934_715.48427", "category": "Visuals", "text": ["The scotch egg is light brown versus dark brown", "The oil is yellow in color versus brown color"]}
{"reference": "agXxYUg9EB8_77.00767_83.40696", "target": "QrhQM9LU5rc_116.29368_142.90107", "category": "Tools/Equipment", "text": ["The person uses stand alone mixer while the other is a hand mixer.", "The person puts the egg white in a stainless steel bowl while the other is in a white bowl."]}
{"reference": "agXxYUg9EB8_77.00767_83.40696", "target": "QrhQM9LU5rc_116.29368_142.90107", "category": "Actions", "text": ["The person transfers the egg while the other is already placed."]}
{"reference": "agXxYUg9EB8_77.00767_83.40696", "target": "QrhQM9LU5rc_116.29368_142.90107", "category": "Visuals", "text": ["The egg white is yellow while the other is light yellow."]}
{"reference": "IQbOHVMEQbw_402.74214_415.06594", "target": "wUOwVTmnXzA_165.7727_172.46788", "category": "Ingredients", "text": ["The salmon is fresh rather than cured."]}
{"reference": "IQbOHVMEQbw_402.74214_415.06594", "target": "wUOwVTmnXzA_165.7727_172.46788", "category": "Tools/Equipment", "text": ["The salmon was sliced on a white chopping board with orange sides as opposed to a round wooden chopping board."]}
{"reference": "IQbOHVMEQbw_402.74214_415.06594", "target": "wUOwVTmnXzA_165.7727_172.46788", "category": "Technique", "text": ["The salmon was sliced into short strips instead of long."]}
{"reference": "IQbOHVMEQbw_402.74214_415.06594", "target": "wUOwVTmnXzA_165.7727_172.46788", "category": "Actions", "text": ["The person skipped flicking the knife out with the sliced salmon."]}
{"reference": "IQbOHVMEQbw_402.74214_415.06594", "target": "wUOwVTmnXzA_165.7727_172.46788", "category": "Visuals", "text": ["The salmon is light pink as opposed to orange with red skin."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "5DpsawfEZHY_39.12795_54.45519", "category": "Ingredients", "text": ["Only red bell peppers were added versus red, green, and yellow bell peppers.", "Asparagus spears were cut instead of green onions.", "White onions were not included.", "The person did not cut yellow squash.", "Cucumber was not added as an ingredient.", "Fennel was not included as an ingredient."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "5DpsawfEZHY_39.12795_54.45519", "category": "Technique", "text": ["The eggplant was diced, not sliced into thick rounds."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "5DpsawfEZHY_39.12795_54.45519", "category": "Actions", "text": ["Eggplants were not peeled before cutting as opposed to being peeled.", "The bell pepper was cut before the eggplant, not the other way around."]}
{"reference": "6y3PUAluKXk_103.83868_112.90757", "target": "kWRXL-tNmas_187.27667_197.47716", "category": "Tools/Equipment", "text": ["A fork is used instead of tongs", "A spatula is used as an extra tool", "A cover is used as an extra tool"]}
{"reference": "6y3PUAluKXk_103.83868_112.90757", "target": "kWRXL-tNmas_187.27667_197.47716", "category": "Actions", "text": ["Chicken was covered in a pan instead of just left to cook while exposed"]}
{"reference": "6y3PUAluKXk_103.83868_112.90757", "target": "kWRXL-tNmas_187.27667_197.47716", "category": "Visuals", "text": ["Sauce is lighter in color instead of having a dark shade of brown"]}
{"reference": "FP0G56AhXzg_53.94736_66.58368", "target": "8Liyj3zd2Hg_39.8959_47.24515", "category": "Ingredients", "text": ["The person is adding onion, carrots instead of onion carrots and green vegetables"]}
{"reference": "FP0G56AhXzg_53.94736_66.58368", "target": "8Liyj3zd2Hg_39.8959_47.24515", "category": "Tools/Equipment", "text": ["The person is cooking with gray wok instead of black pan"]}
{"reference": "odUPt4_dKUA_418.60063_429.14417", "target": "128bdLkhoyM_77.70669_86.03241", "category": "Ingredients", "text": ["The water is boiling while the other water is smoking hot.", "The person puts 1 and 1/2 artichoke while the other 4 artichoke is already placed in the pot."]}
{"reference": "odUPt4_dKUA_418.60063_429.14417", "target": "128bdLkhoyM_77.70669_86.03241", "category": "Tools/Equipment", "text": ["Stainless steel pot with glass lid versus black pot with stainless steel lid."]}
{"reference": "odUPt4_dKUA_418.60063_429.14417", "target": "128bdLkhoyM_77.70669_86.03241", "category": "Actions", "text": ["The person place the artichoke while the other is already inside the pot."]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "g6No9GnVAaQ_349.1741_372.76833", "category": "Tools/Equipment", "text": ["The person used checkered design cloth instead of flower design."]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "g6No9GnVAaQ_349.1741_372.76833", "category": "Technique", "text": ["The person rolled the dough in a small roll as opposed to a bigger one."]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "g6No9GnVAaQ_349.1741_372.76833", "category": "Visuals", "text": ["The dough has darker yellow color as opposed to light yellow color"]}
{"reference": "UYdHz6WjC9E_39.88008_48.06994", "target": "TIIuGeNqDnI_88.15465_98.44934", "category": "Ingredients", "text": ["Only 3 pieces of meat were seared instead of 6"]}
{"reference": "UYdHz6WjC9E_39.88008_48.06994", "target": "TIIuGeNqDnI_88.15465_98.44934", "category": "Tools/Equipment", "text": ["Tongs are used instead of a fork"]}
{"reference": "UYdHz6WjC9E_39.88008_48.06994", "target": "TIIuGeNqDnI_88.15465_98.44934", "category": "Visuals", "text": ["Meat is of a dark brown shade instead of a pale pink shade"]}
{"reference": "CM08DCR_YaY_448.81932_458.75181", "target": "gJlQcjLoa2s_283.25561_288.071", "category": "Ingredients", "text": ["The person is adding pepper instead of tabasco"]}
{"reference": "CM08DCR_YaY_448.81932_458.75181", "target": "gJlQcjLoa2s_283.25561_288.071", "category": "Tools/Equipment", "text": ["The person is cooking with slow cooker rather than in a soup pot"]}
{"reference": "CM08DCR_YaY_448.81932_458.75181", "target": "gJlQcjLoa2s_283.25561_288.071", "category": "Visuals", "text": ["The slow cooker is green instead of black"]}
{"reference": "9csKsyj4iBw_57.05408_64.681", "target": "Rm3sjhtlT6w_194.63123_207.46658", "category": "Tools/Equipment", "text": ["A red spatula is preferred over a blue one."]}
{"reference": "9csKsyj4iBw_57.05408_64.681", "target": "Rm3sjhtlT6w_194.63123_207.46658", "category": "Actions", "text": ["Blending the cream is skipped."]}
{"reference": "9csKsyj4iBw_57.05408_64.681", "target": "Rm3sjhtlT6w_194.63123_207.46658", "category": "Visuals", "text": ["Cream is yellowish rather than white.", "A viscous cream is preferred over a watery one."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "PtrSoCbSsz4_137_157", "category": "Ingredients", "text": ["The person adds pepper to the meat, while the other does not."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "PtrSoCbSsz4_137_157", "category": "Tools/Equipment", "text": ["The meat is on a foil covered tray, while the other on a grill board.", "The person seasons with his hand, while other picks from a cup and then pours the salt."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "PtrSoCbSsz4_137_157", "category": "Technique", "text": ["The person uses his hands to season, while the other pinches from a cup and the adds.", "The meat sits still and is poured into, while the other moves the meat in different positions."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "PtrSoCbSsz4_137_157", "category": "Actions", "text": ["The person adds pepper, while the other does not.", "The guy doe not move the meat, while the other moves in different positions."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "PtrSoCbSsz4_137_157", "category": "Visuals", "text": ["The meat has speckles of black powder ingredients, compared to a white speckles.", "The block of meat is bigger than the other."]}
{"reference": "XCk8GOThKzE_167.0141_171.18482", "target": "CBqepwQ8Ylc_130.99709_139.81238", "category": "Ingredients", "text": ["Sliced tomatoes were added as opposed to tomato sauce.", "Sliced eggplant was used as an extra ingredient."]}
{"reference": "XCk8GOThKzE_167.0141_171.18482", "target": "CBqepwQ8Ylc_130.99709_139.81238", "category": "Tools/Equipment", "text": ["The tomatoes were transferred into a grill pan as opposed to a cast iron pan.", "The tomatoes were transferred with bare hands rather than with a use of a ladle for the tomato sauce.", "The tomatoes were added while the pan is on a stove and not on a chopping board."]}
{"reference": "XCk8GOThKzE_167.0141_171.18482", "target": "CBqepwQ8Ylc_130.99709_139.81238", "category": "Actions", "text": ["The person skipped spreading the tomato sauce with a ladle."]}
{"reference": "XCk8GOThKzE_167.0141_171.18482", "target": "CBqepwQ8Ylc_130.99709_139.81238", "category": "Visuals", "text": ["The mixture is solid as opposed to a sauce."]}
{"reference": "5zx80_z7-Oo_83.02063_87.89923", "target": "RYt2mXEthdc_94.95356_101.03033", "category": "Tools/Equipment", "text": ["Did not used a spatula.", "A plastic rectangular bowl is preferred over a glass round one."]}
{"reference": "5zx80_z7-Oo_83.02063_87.89923", "target": "RYt2mXEthdc_94.95356_101.03033", "category": "Technique", "text": ["Kneading the ground beef is by hands and from a top to bottom motion instead of using a spatula and mixing it around."]}
{"reference": "5zx80_z7-Oo_83.02063_87.89923", "target": "RYt2mXEthdc_94.95356_101.03033", "category": "Visuals", "text": ["Preferred a pinkish ground meat over a brown one."]}
{"reference": "fyCIiUCZGtg_23.18_52.397", "target": "olbO9cMwTu0_408.41859_427.40262", "category": "Tools/Equipment", "text": ["The person is chopping the fish using a knife, instead of kitchen shears"]}
{"reference": "fyCIiUCZGtg_23.18_52.397", "target": "olbO9cMwTu0_408.41859_427.40262", "category": "Technique", "text": ["The person is slicing using a knife, instead of cutting using kitchen shears.", "The person chopped the whole fish vertically, instead of switching to cutting horizontally on the narrow tail end."]}
{"reference": "X1VpGrfnrlk_152.44349_172.81676", "target": "hU6iOfEjFCY_205.53702_215.08859", "category": "Ingredients", "text": ["Preferred shrimp instead of fish.", "Opted for cubed potatoes instead of chunks."]}
{"reference": "X1VpGrfnrlk_152.44349_172.81676", "target": "hU6iOfEjFCY_205.53702_215.08859", "category": "Tools/Equipment", "text": ["A red plate for the shrimp is chosen compared to a glass bowl for the fish.", "Preferred a pan instead of a pot.", "The spoon is an extra tool."]}
{"reference": "X1VpGrfnrlk_152.44349_172.81676", "target": "hU6iOfEjFCY_205.53702_215.08859", "category": "Technique", "text": ["Shrimps are poured into the soup with a spoon instead of dropping in the fish one at a time."]}
{"reference": "X1VpGrfnrlk_152.44349_172.81676", "target": "hU6iOfEjFCY_205.53702_215.08859", "category": "Actions", "text": ["Stirring the soup is an extra step."]}
{"reference": "X1VpGrfnrlk_152.44349_172.81676", "target": "hU6iOfEjFCY_205.53702_215.08859", "category": "Visuals", "text": ["Soup is yellowish instead of orange."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "mSmwK_NbkxI_56.13164_66.64312", "category": "Tools/Equipment", "text": ["The ingredients are in a cup, instead of a small glass bowl.", "He measures with a red measuring cup, instead of a white one.", "The guy does not stir with a whisker compared to other."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "mSmwK_NbkxI_56.13164_66.64312", "category": "Technique", "text": ["This guy adds sugar with one hand, while the other adds with one hand and stirs at the same time with the other hand."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "mSmwK_NbkxI_56.13164_66.64312", "category": "Actions", "text": ["The person adds sugar to the mix, as the other adds and stirs at the same time."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "mSmwK_NbkxI_56.13164_66.64312", "category": "Visuals", "text": ["The mixture is dry and has white and brown colors, compared to the saucy consistency and yellow color of the other"]}
{"reference": "IZHCBHflTBw_359.90659_366.99873", "target": "JA0j0fEirPI_597.34137_606.9899", "category": "Tools/Equipment", "text": ["The turkey was placed on a pole rack with star-shaped base as opposed to a round base.", "The person is wearing plastic gloves as opposed to light blue vinyl gloves."]}
{"reference": "IZHCBHflTBw_359.90659_366.99873", "target": "JA0j0fEirPI_597.34137_606.9899", "category": "Technique", "text": ["The pole rack was inserted while the turkey is on a tray as opposed to carrying the whole turkey and pushing it into the pole rack."]}
{"reference": "IZHCBHflTBw_359.90659_366.99873", "target": "JA0j0fEirPI_597.34137_606.9899", "category": "Visuals", "text": ["The turkey appears to have yellow marinade rather than none."]}
{"reference": "ha27j0xMo24_160.28545_166.12108", "target": "Kp78HXooWmw_266.82954_277.42934", "category": "Ingredients", "text": ["Basil is an extra ingredient.", "Opted for four fillets instead of three."]}
{"reference": "ha27j0xMo24_160.28545_166.12108", "target": "Kp78HXooWmw_266.82954_277.42934", "category": "Tools/Equipment", "text": ["Preferred a wooden spoon over tongs.", "A piece of toothpick for the fillet is an extra tool."]}
{"reference": "ha27j0xMo24_160.28545_166.12108", "target": "Kp78HXooWmw_266.82954_277.42934", "category": "Technique", "text": ["Moving the fillet around the pan is using a spoon instead of shaking the pan."]}
{"reference": "ha27j0xMo24_160.28545_166.12108", "target": "Kp78HXooWmw_266.82954_277.42934", "category": "Actions", "text": ["Fillets are moved around the pan rather than flipped."]}
{"reference": "ha27j0xMo24_160.28545_166.12108", "target": "Kp78HXooWmw_266.82954_277.42934", "category": "Visuals", "text": ["Fillet has red raw side instead of being fully cooked."]}
{"reference": "ygSvQduD24k_133.09069_142.51946", "target": "_z8hjlgs13M_97.39468_106.80763", "category": "Ingredients", "text": ["Person used yellow liquid versus colorless liquid"]}
{"reference": "ygSvQduD24k_133.09069_142.51946", "target": "_z8hjlgs13M_97.39468_106.80763", "category": "Technique", "text": ["Person dipped the wrapper to the liquid instead of dampening liquid to the wrapper"]}
{"reference": "ygSvQduD24k_133.09069_142.51946", "target": "_z8hjlgs13M_97.39468_106.80763", "category": "Visuals", "text": ["The wrapper is white versus yellow"]}
{"reference": "OI_yqJf5uXE_317.11242_321.23126", "target": "9SgZTyClFjY_442.91752_448.66006", "category": "Tools/Equipment", "text": ["The cookie is on a drying rack while the other is on a parchment paper."]}
{"reference": "OI_yqJf5uXE_317.11242_321.23126", "target": "9SgZTyClFjY_442.91752_448.66006", "category": "Technique", "text": ["The person puts the cookie and presses it with the other hand while the other presses it with thumb on the same hand.", "The person places the cookie on her palm while the versus on the tip of her fingers."]}
{"reference": "RvdLHU92glU_39.38687_45.34221", "target": "QETfbsyk2HA_453.36129_457.41535", "category": "Ingredients", "text": ["Person used four medium doughs versus five small doughs"]}
{"reference": "RvdLHU92glU_39.38687_45.34221", "target": "QETfbsyk2HA_453.36129_457.41535", "category": "Tools/Equipment", "text": ["Person used purple handled pan versus black cast iron skillet"]}
{"reference": "RvdLHU92glU_39.38687_45.34221", "target": "QETfbsyk2HA_453.36129_457.41535", "category": "Actions", "text": ["Person skipped flipping the dough", "Person skipped putting dough on the pan"]}
{"reference": "RvdLHU92glU_39.38687_45.34221", "target": "QETfbsyk2HA_453.36129_457.41535", "category": "Visuals", "text": ["The dough has light burns versus dark burns"]}
{"reference": "OCHCpGvpeLU_359.26899_385.69119", "target": "CrygsQhlKxs_342.81185_354.19905", "category": "Tools/Equipment", "text": ["They placed the dough on a glass baking tray with parchment paper, while the other has a black baking tray.", "The dough comes from a glass plate, while the other does not.", "They did not arranged the shaped dough with a glass cup compared to the other."]}
{"reference": "OCHCpGvpeLU_359.26899_385.69119", "target": "CrygsQhlKxs_342.81185_354.19905", "category": "Technique", "text": ["Two persons help each other in preparing the dough, compared to just one."]}
{"reference": "OCHCpGvpeLU_359.26899_385.69119", "target": "CrygsQhlKxs_342.81185_354.19905", "category": "Actions", "text": ["The girls shape the dough on the tray, compared to the shaped ones."]}
{"reference": "OCHCpGvpeLU_359.26899_385.69119", "target": "CrygsQhlKxs_342.81185_354.19905", "category": "Visuals", "text": ["The dough has bigger portions, compared to the round shaped ones.", "The dough appears whiter compared to the other.", "The dough are of different shapes compared to the others.", "The dough looks lumpy, as against the smooth texture of the others."]}
{"reference": "oQFklh2bESY_233.84971_255.77312", "target": "zpC_I39K6kY_367.16831_384.78155", "category": "Tools/Equipment", "text": ["The dish is on a yellowish oval plate, as opposed to a transparent glass baking dish."]}
{"reference": "oQFklh2bESY_233.84971_255.77312", "target": "zpC_I39K6kY_367.16831_384.78155", "category": "Technique", "text": ["​ The person only wrapped the ingredient with the food plastic wrap, instead of wrapping the dish container as well."]}
{"reference": "oQFklh2bESY_233.84971_255.77312", "target": "zpC_I39K6kY_367.16831_384.78155", "category": "Visuals", "text": ["​ The ingredient has a lighter color, as opposed to a darker color."]}
{"reference": "nTbs4c-TdwI_31.93706_53.744", "target": "JVEHDNH8wCs_112.31723_140.47021", "category": "Ingredients", "text": ["The person adds old bay and lemon juice to the pan of butter instead of adding sriracha and chopped garlic.", "The butter went from stick to melted instead of softened."]}
{"reference": "nTbs4c-TdwI_31.93706_53.744", "target": "JVEHDNH8wCs_112.31723_140.47021", "category": "Tools/Equipment", "text": ["The butter is on a deep pan instead of small glass bowl.", "The person stirs the butter with a whisk instead of spoon.", "The deep pan is placed on a metal table as opposed to the bowl on a wooden chopping board.", "The person adds old bay from the container instead of adding garlic from a bowl."]}
{"reference": "nTbs4c-TdwI_31.93706_53.744", "target": "JVEHDNH8wCs_112.31723_140.47021", "category": "Actions", "text": ["The person sprinkles old bay on the butter then squeezes a lemon instead of drizzling with sriracha then scooping out the garlic and adds to the butter."]}
{"reference": "nTbs4c-TdwI_31.93706_53.744", "target": "JVEHDNH8wCs_112.31723_140.47021", "category": "Visuals", "text": ["The butter went from a stick to melted upon adding the old bay and lemon instead of softened consistency.", "The butter is color golden yellow instead of red."]}
{"reference": "h08aJeAtPCQ_134.15779_160.98448", "target": "7V6ZRjtSY4U_77.07675_101.83469", "category": "Ingredients", "text": ["The person adds meat rather than meat, onion"]}
{"reference": "h08aJeAtPCQ_134.15779_160.98448", "target": "7V6ZRjtSY4U_77.07675_101.83469", "category": "Tools/Equipment", "text": ["The person is cooking on a pan rather than sauce pan", "The person mix the meat with a metal spatula instead of wood"]}
{"reference": "h08aJeAtPCQ_134.15779_160.98448", "target": "7V6ZRjtSY4U_77.07675_101.83469", "category": "Actions", "text": ["The person adds meat after the onion rather than vice versa"]}
{"reference": "sXAkBgEv3hI_406.76456_420.49301", "target": "VL0FOezy3N0_285.02481_298.28978", "category": "Tools/Equipment", "text": ["The Dutch oven pot has a glass lid compared to an over sized metallic one.", "The container covered with foil appears to be a bowl, compared to a jar."]}
{"reference": "sXAkBgEv3hI_406.76456_420.49301", "target": "VL0FOezy3N0_285.02481_298.28978", "category": "Technique", "text": ["The water in the steamer is not yet boiling when the foil covered container was placed in, compared to the other."]}
{"reference": "sXAkBgEv3hI_406.76456_420.49301", "target": "VL0FOezy3N0_285.02481_298.28978", "category": "Visuals", "text": ["The foil covered container appears bigger than the other."]}
{"reference": "iAM41AFmFoQ_189.38044_196.24939", "target": "O3b_aS7mNJU_320.50593_327.00035", "category": "Ingredients", "text": ["The person transferred more oil while the other is just enough."]}
{"reference": "iAM41AFmFoQ_189.38044_196.24939", "target": "O3b_aS7mNJU_320.50593_327.00035", "category": "Tools/Equipment", "text": ["The frying pan have handles while the other have none.", "The oil is from a bottle while the other is from stainless steel bowl."]}
{"reference": "iAM41AFmFoQ_189.38044_196.24939", "target": "O3b_aS7mNJU_320.50593_327.00035", "category": "Visuals", "text": ["The oil is light yellow while the other is yellow."]}
{"reference": "AaF3JmL4KTU_124.0787_133.1505", "target": "_HdE8FRkJvY_157.616_183.81695", "category": "Ingredients", "text": ["The person had separate wet ingredients and flour compared to mixing combine dough"]}
{"reference": "AaF3JmL4KTU_124.0787_133.1505", "target": "_HdE8FRkJvY_157.616_183.81695", "category": "Tools/Equipment", "text": ["The person mix the ingredients with spatula as opposed to stand mixer", "The person transferred the flour in wet ingredients with spoon versus mixing dough in stand mixer", "The wet and dry ingredients are in glass bowl rather than dough in stand mixer", "The person knead the dough with hand compared to mixing with stand mixer"]}
{"reference": "AaF3JmL4KTU_124.0787_133.1505", "target": "_HdE8FRkJvY_157.616_183.81695", "category": "Technique", "text": ["The person fold the flour in wet ingredients as opposed to mixing the dough in stand mixer", "The person transfer the flour one a a time in the wet ingredients versus mixing the dough in stand mixer"]}
{"reference": "AaF3JmL4KTU_124.0787_133.1505", "target": "_HdE8FRkJvY_157.616_183.81695", "category": "Actions", "text": ["The person transferred first the flour in wet ingredients in contrasted with mixing the dough in stand mixer", "The person knead the dough with hand compared to turn and on and off the stand mixer"]}
{"reference": "AaF3JmL4KTU_124.0787_133.1505", "target": "_HdE8FRkJvY_157.616_183.81695", "category": "Visuals", "text": ["The dough had crumbles as opposed to smooth intact dough", "The color of dough is light yellowish in color compared to cream color dough"]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "HR6zbaZS2FA_296.74011_302.43107", "category": "Ingredients", "text": ["Poured 1 pound of sausage in contrast with just few sausage.", "Used small round and thick sausages instead of thin big and round ring."]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "HR6zbaZS2FA_296.74011_302.43107", "category": "Tools/Equipment", "text": ["Placed sausage into a yellow chopping board rather than white plate.", "Puts sausage in a pot using tong versus hands.", "Cooks in a red oval ceramic cooking pot in contrast with black soup pot."]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "HR6zbaZS2FA_296.74011_302.43107", "category": "Technique", "text": ["Pours sausage into the soup instead of frying it."]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "HR6zbaZS2FA_296.74011_302.43107", "category": "Visuals", "text": ["Cooks sausage with brown soup in comparison with frying it.", "Sausage used is brown instead of light brown."]}
{"reference": "d8f_LwcBu2A_103.954_111.014", "target": "o6Ilba002hg_94.33322_102.98322", "category": "Ingredients", "text": ["Marinated pork is chosen over a raw one.", "Preferred more powder than less."]}
{"reference": "d8f_LwcBu2A_103.954_111.014", "target": "o6Ilba002hg_94.33322_102.98322", "category": "Tools/Equipment", "text": ["A tin foil tray is preferred over a plate.", "A glass bowl for the powder is skipped.", "Gloves is an extra tool."]}
{"reference": "d8f_LwcBu2A_103.954_111.014", "target": "o6Ilba002hg_94.33322_102.98322", "category": "Technique", "text": ["Rubbing the powder on the pork is with one hand instead of both"]}
{"reference": "d8f_LwcBu2A_103.954_111.014", "target": "o6Ilba002hg_94.33322_102.98322", "category": "Actions", "text": ["Patting down the brown powder on the pork is an extra step."]}
{"reference": "d8f_LwcBu2A_103.954_111.014", "target": "o6Ilba002hg_94.33322_102.98322", "category": "Visuals", "text": ["Opted for a browner pork rather than a pink one.", "Powder used is dark brown rather than a yellowish white one."]}
{"reference": "IZHCBHflTBw_359.90659_366.99873", "target": "omwESWgTB1g_215.77037_224.27005", "category": "Tools/Equipment", "text": ["A baking pan is used as an extra tool", "The use of gloves are skipped"]}
{"reference": "IZHCBHflTBw_359.90659_366.99873", "target": "omwESWgTB1g_215.77037_224.27005", "category": "Technique", "text": ["Chicken is impaled on skewer upside down instead right side up", "Chicken is prepared bare handed instead of with gloves"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "LIp-G2PPKRQ_90.70755_105.51486", "category": "Ingredients", "text": ["The person used huge amount of sugar and salt as opposed to less of it", "The mixture had black bits instead of plain brown sugar and salt", "The person cover a slab of salmon rather than bigger slab of salmon"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "LIp-G2PPKRQ_90.70755_105.51486", "category": "Tools/Equipment", "text": ["The salmon is covered in red ceramic baking pan versus glass baking pan", "The mixture is transferred from large white glass bowl compared to glass bowl", "The mixture is transferred with hands rather than slotted spoon"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "LIp-G2PPKRQ_90.70755_105.51486", "category": "Technique", "text": ["The salmon is covered with mixture on top and bottom rather than top only", "The person gently poured the mixture in salmon while other scooped and spread by hand", "The person spread and pushed the mixture with one hand instead of spread with spoon and hand", "The person gently poured the mixture by portion versus scooping some of it and poured remaining at end"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "LIp-G2PPKRQ_90.70755_105.51486", "category": "Visuals", "text": ["The salmon is golden brown as opposed to orange salmon meat", "The mixture has light brown color versus light brown color"]}
{"reference": "bQkjkSheaDs_64.02826_83.41656", "target": "5iCShH83EH0_111.254_119.971", "category": "Tools/Equipment", "text": ["The person mixes the cream cheese and butter on a stand mixer instead of hand mixer.", "The cream cheese and butter is on a metal bowl instead of red plastic bowl."]}
{"reference": "bQkjkSheaDs_64.02826_83.41656", "target": "5iCShH83EH0_111.254_119.971", "category": "Visuals", "text": ["The butter and cream cheese became thick and lumpy upon mixing instead of smooth and whipped."]}
{"reference": "mQieQlgMnwA_81.38014_86.06934", "target": "e5DSwQGvaBw_412.53142_420.47555", "category": "Tools/Equipment", "text": ["The person pours the oil on a pan rather than a tin foil.", "The person pours the oil from a plastic bottle instead of a glass one.", "The pan was placed on an induction cook top instead of a tray for the tin foil."]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "zXqbkbdRYsM_69.35772_82.97465", "category": "Ingredients", "text": ["The eggplant was round in shaped as opposed to an elongated one."]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "zXqbkbdRYsM_69.35772_82.97465", "category": "Tools/Equipment", "text": ["The eggplant was placed on a stainless colander rather than a plastic colander.", "The colander was placed on a kitchen sink instead of a plate.", "The person uses a tube pan as an extra tool.", "The skipped using a paper towel."]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "zXqbkbdRYsM_69.35772_82.97465", "category": "Actions", "text": ["The person added an additional step by pouring water on the eggplant while in the colander.", "The person skipped patting dry the eggplants with paper towel.", "The person added an additional step by washing the eggplants in group."]}
{"reference": "XqqvowSaG-8_347.00189_361.14869", "target": "vqXJERMmJ9Q_106.55377_131.53254", "category": "Tools/Equipment", "text": ["The okra is placed on a glass mixing bowl instead of a plastic mixing bowl.", "The person skips on using spatula."]}
{"reference": "XqqvowSaG-8_347.00189_361.14869", "target": "vqXJERMmJ9Q_106.55377_131.53254", "category": "Technique", "text": ["The person coated the okra using both hands as opposed to just shaking the mixing bowl to coat."]}
{"reference": "XqqvowSaG-8_347.00189_361.14869", "target": "vqXJERMmJ9Q_106.55377_131.53254", "category": "Visuals", "text": ["The consistency of the coat is in liquid form as opposed to powder.", "The batter is white in color instead of yellowish."]}
{"reference": "az23CESHbuo_0_5.52857", "target": "YYfApEeRI68_708.94835_717.96102", "category": "Ingredients", "text": ["There are 2 chickens instead of 3 in the grill"]}
{"reference": "az23CESHbuo_0_5.52857", "target": "YYfApEeRI68_708.94835_717.96102", "category": "Tools/Equipment", "text": ["The grill is round with cover as opposed to a cylindrical can without cover", "The chickens are laying in bar grills instead of hanging it with a hook"]}
{"reference": "az23CESHbuo_0_5.52857", "target": "YYfApEeRI68_708.94835_717.96102", "category": "Technique", "text": ["The person lays the chicken to grill bars in direct heat contrary to hanging it with a hook"]}
{"reference": "az23CESHbuo_0_5.52857", "target": "YYfApEeRI68_708.94835_717.96102", "category": "Actions", "text": ["The person did 2 extra steps: opening and closing the grill"]}
{"reference": "az23CESHbuo_0_5.52857", "target": "YYfApEeRI68_708.94835_717.96102", "category": "Visuals", "text": ["The chicken is reddish with some burnt areas contrary to a golden brown"]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "5atfXpZD6m0_1.36718_18.22901", "category": "Ingredients", "text": ["Oil was not added as an extra ingredient."]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "5atfXpZD6m0_1.36718_18.22901", "category": "Tools/Equipment", "text": ["The bowl is made of stainless steel rather than ceramic."]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "5atfXpZD6m0_1.36718_18.22901", "category": "Technique", "text": ["The dough is lightly kneaded as opposed to being vigorously kneaded."]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "5atfXpZD6m0_1.36718_18.22901", "category": "Actions", "text": ["The person skipped adding oil to the dough."]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "5atfXpZD6m0_1.36718_18.22901", "category": "Visuals", "text": ["The dough is orange, not pale yellow."]}
{"reference": "BRDQWm1Be24_596.9279_603.33381", "target": "gTJvYcfa51E_305.89223_324.54152", "category": "Ingredients", "text": ["More seasoning is used compared to a lesser one."]}
{"reference": "BRDQWm1Be24_596.9279_603.33381", "target": "gTJvYcfa51E_305.89223_324.54152", "category": "Tools/Equipment", "text": ["Opted for a round grill instead of a rectangular one.", "A foil pan is an extra tool.", "Preferred a plastic tray instead of a metal one."]}
{"reference": "BRDQWm1Be24_596.9279_603.33381", "target": "gTJvYcfa51E_305.89223_324.54152", "category": "Technique", "text": ["Placing the steak in the grill is with bare hands rather than pouring it from the tray."]}
{"reference": "BRDQWm1Be24_596.9279_603.33381", "target": "gTJvYcfa51E_305.89223_324.54152", "category": "Actions", "text": ["Placing the foil pan underneath the steak is an extra step."]}
{"reference": "cVO1aeOaeiU_143.85715_166.39887", "target": "GuZu8IA9QE0_147.95473_161.70986", "category": "Ingredients", "text": ["The apples was cut into cubes instead of a crescent shaped one.", "The dough was square in shape as opposed to a triangular one."]}
{"reference": "cVO1aeOaeiU_143.85715_166.39887", "target": "GuZu8IA9QE0_147.95473_161.70986", "category": "Tools/Equipment", "text": ["The person adds the apple using a spoon rather than a hand.", "The pastry was placed on a wooden board compare to a plastic board."]}
{"reference": "P5rKnqWN8Gc_241.35039_249.04324", "target": "hVziSuvQc7U_241.19071_255.03723", "category": "Tools/Equipment", "text": ["​ The person is coating the bread using a spatula, as opposed to their bare hands.", "​ The batter is on a transparent glass dish, as opposed to a pinkish ceramic bowl."]}
{"reference": "P5rKnqWN8Gc_241.35039_249.04324", "target": "hVziSuvQc7U_241.19071_255.03723", "category": "Technique", "text": ["​ The person is gently pressing the bread against the glass dish, as opposed to pressing and rubbing it against the dish using their hands.", "​ The person flipped the bread by lifting one side over, instead of lifting it and bringing it back down without flipping.", "​ The person lifted the bread using the spatula, instead of their hands."]}
{"reference": "P5rKnqWN8Gc_241.35039_249.04324", "target": "hVziSuvQc7U_241.19071_255.03723", "category": "Actions", "text": ["The person added a step: Flip the bread to coat the other side.", "The person skipped a step: lift the bread then bring it back down."]}
{"reference": "P5rKnqWN8Gc_241.35039_249.04324", "target": "hVziSuvQc7U_241.19071_255.03723", "category": "Visuals", "text": ["​ The bread has a lighter brown color, instead of a darker brown color.", "There are two pieces of bread with brown and yellow filling in the middle, instead of a single bread with no filling.", "The batter is thinner with an uneven color, as opposed to thicker with an even color."]}
{"reference": "3ZRe_Wq-tAg_235.90895_258.45907", "target": "EzrEmCjBmIo_125.69421_131.31538", "category": "Tools/Equipment", "text": ["A knife was not used."]}
{"reference": "3ZRe_Wq-tAg_235.90895_258.45907", "target": "EzrEmCjBmIo_125.69421_131.31538", "category": "Technique", "text": ["Gutting is done with bare hands instead of using a knife."]}
{"reference": "3ZRe_Wq-tAg_235.90895_258.45907", "target": "EzrEmCjBmIo_125.69421_131.31538", "category": "Visuals", "text": ["A less bloody fish is preferred over a bloodier one."]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "pN3_VQqkB1k_349.49629_364.87508", "category": "Tools/Equipment", "text": ["Wooden spoons and bowls were used as extra tools."]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "pN3_VQqkB1k_349.49629_364.87508", "category": "Technique", "text": ["The person places stuffing inside the dough."]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "pN3_VQqkB1k_349.49629_364.87508", "category": "Actions", "text": ["The person starts at the end rather than in the middle to fold the dough."]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "pN3_VQqkB1k_349.49629_364.87508", "category": "Visuals", "text": ["The stuffing is more on red color rather than a light color.", "The dough is yellow in color as opposed to white.", "The person makes a circle and small dumpling rather than oblong and big.", "The dough looks soft rather than firm."]}
{"reference": "j21VSwZBWxM_6.7237_13.22986", "target": "Cv5EItX5PhU_350.9816_357.285", "category": "Tools/Equipment", "text": ["Tin foil was used as an extra tool", "An instant pot was used instead of a pan", "An additional white plate was used to let the pastry cool off"]}
{"reference": "j21VSwZBWxM_6.7237_13.22986", "target": "Cv5EItX5PhU_350.9816_357.285", "category": "Technique", "text": ["Pastry was tied up with tin foil before being dipped in hot oil"]}
{"reference": "EzZMQI1bBLM_152.99397_162.60089", "target": "LjYh27x1FBo_35.40185_52.91", "category": "Ingredients", "text": ["The person slices cheese as an extra ingredient.", "The person adds more tortillas as compared to less."]}
{"reference": "EzZMQI1bBLM_152.99397_162.60089", "target": "LjYh27x1FBo_35.40185_52.91", "category": "Tools/Equipment", "text": ["Square non stick pan is being used as compared to circle non stick pan.", "Wooden cutting board was used to cut the cheese rather than plastic cutting board."]}
{"reference": "EzZMQI1bBLM_152.99397_162.60089", "target": "LjYh27x1FBo_35.40185_52.91", "category": "Actions", "text": ["The person does one additional step slicing the cheese."]}
{"reference": "EzZMQI1bBLM_152.99397_162.60089", "target": "LjYh27x1FBo_35.40185_52.91", "category": "Visuals", "text": ["There are more tortillas added compared to less.", "The pan has oil.", "The person slices cheese diagonally.", "Tortillas look big in size as compared to small one."]}
{"reference": "OYwykc5VZwg_420.00126_426.30683", "target": "k9jm_trt1VM_249.02827_254.46678", "category": "Ingredients", "text": ["The two crepe is bigger than the smaller crepes."]}
{"reference": "OYwykc5VZwg_420.00126_426.30683", "target": "k9jm_trt1VM_249.02827_254.46678", "category": "Tools/Equipment", "text": ["The person is cooking crepe in deeper pan compared to the shallow pan."]}
{"reference": "OYwykc5VZwg_420.00126_426.30683", "target": "k9jm_trt1VM_249.02827_254.46678", "category": "Technique", "text": ["The person is letting the crepe cook in a pan instead of swirling the pan gently."]}
{"reference": "OYwykc5VZwg_420.00126_426.30683", "target": "k9jm_trt1VM_249.02827_254.46678", "category": "Visuals", "text": ["The butter is light brown instead of yellow.", "The crepes have portions of brown crust compared to the crepe with no crust.", "The butter is producing more bubbles compared to the butter in the other pan."]}
{"reference": "v3xedYKW6W0_91.32876_95.41602", "target": "jvHQXTZhl6k_312.5391_319.761", "category": "Ingredients", "text": ["The pan has red bell pepper, red onions  garlic, and scallions instead of red bell pepper, white onions and green bell pepper.", "The pan has less oil instead of more oil.", "The red bell pepper are diced instead of sliced in strips.", "The red onions are chopped instead of thinly sliced."]}
{"reference": "v3xedYKW6W0_91.32876_95.41602", "target": "jvHQXTZhl6k_312.5391_319.761", "category": "Tools/Equipment", "text": ["The person is sautéing in a black pan instead of a gray pan.", "The person is stirring using a wooden spatula instead of a metal spoon."]}
{"reference": "SmlA4e9velM_43.726_50.692", "target": "9sCCp6Uh-N0_326.11665_352.27177", "category": "Ingredients", "text": ["The person adds a powder condiment as an extra ingredient."]}
{"reference": "SmlA4e9velM_43.726_50.692", "target": "9sCCp6Uh-N0_326.11665_352.27177", "category": "Tools/Equipment", "text": ["The person has his dish in a green bowl, instead of a glass bowl.", "He adds a condiment with a grinder, while the other does not."]}
{"reference": "SmlA4e9velM_43.726_50.692", "target": "9sCCp6Uh-N0_326.11665_352.27177", "category": "Actions", "text": ["He adds a condiment before massaging the mixture, while the other does not."]}
{"reference": "SmlA4e9velM_43.726_50.692", "target": "9sCCp6Uh-N0_326.11665_352.27177", "category": "Visuals", "text": ["The dish has other ingredients that has white, orange, green, and yellow colors, compared to just green color of the other."]}
{"reference": "MrtOxpVJjCs_289.21627_298.12294", "target": "5QSeg51zNEg_239.04236_246.77042", "category": "Tools/Equipment", "text": ["The meat thermometer is digital, not analog."]}
{"reference": "MrtOxpVJjCs_289.21627_298.12294", "target": "5QSeg51zNEg_239.04236_246.77042", "category": "Actions", "text": ["The person does the extra step of first inserting the probe into the chicken."]}
{"reference": "MrtOxpVJjCs_289.21627_298.12294", "target": "5QSeg51zNEg_239.04236_246.77042", "category": "Visuals", "text": ["The fried chicken is golden brown not dark brown."]}
{"reference": "UYdHz6WjC9E_39.88008_48.06994", "target": "mPRrUlJAwqs_478.93141_505.05045", "category": "Ingredients", "text": ["The chicken seared was wrapped with prosciutto rather than chicken fillets.", "The chicken was not coated with flour."]}
{"reference": "UYdHz6WjC9E_39.88008_48.06994", "target": "mPRrUlJAwqs_478.93141_505.05045", "category": "Tools/Equipment", "text": ["The chicken was seared on a black non-stick pan instead of a non-stick pan with a red circle in the middle.", "The chicken was transferred onto the pan using bare hand instead of a fork.", "The pan was covered with a splatter screen.", "A tong was used to remove the chicken from the pan.", "A string was tied to the prosciutto to secure it the while cooking."]}
{"reference": "UYdHz6WjC9E_39.88008_48.06994", "target": "mPRrUlJAwqs_478.93141_505.05045", "category": "Actions", "text": ["The person skipped flipping the chicken with a fork to cook the other side.", "The person covered with pan with a splatter screen while cooking as an additional step.", "The chicken was removed from the pan as an extra step."]}
{"reference": "UYdHz6WjC9E_39.88008_48.06994", "target": "mPRrUlJAwqs_478.93141_505.05045", "category": "Visuals", "text": ["The chicken wrapped with prosciutto appears to be long, rounded and pink rather than flat and white with light brown and pink parts."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "hdAtJmdhYv8_47.27765_73.32284", "category": "Ingredients", "text": ["The person add a red powder seasoning as an extra ingredient.", "The meat is oval in shape as opposed to a round one."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "hdAtJmdhYv8_47.27765_73.32284", "category": "Tools/Equipment", "text": ["The seasoning was placed on a stainless bowl rather than a pinch bowl.", "The meat was placed on a plastic chopping board instead of a tray.", "The chopping board is placed on a table with white cover table cloth as opposed to a kitchen top for the tray."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "hdAtJmdhYv8_47.27765_73.32284", "category": "Technique", "text": ["The person season the side of the meat by tapping it on the seasoning on the board in contrast with turning it to the side and sprinkle the seasoning."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "hdAtJmdhYv8_47.27765_73.32284", "category": "Actions", "text": ["The person pat the seasoning on the meat rather than just sprinkle it."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "hdAtJmdhYv8_47.27765_73.32284", "category": "Visuals", "text": ["The meat is deep red in color as opposed to a light red one."]}
{"reference": "uVr8pDcehzY_406.51063_417.85627", "target": "D3rRTr2ZR5Q_439.8073_449.71451", "category": "Tools/Equipment", "text": ["The person cuts with a shorter knife than the other.", "She has her sandwiches on black plates, compared to the light blue colored ones of the other."]}
{"reference": "uVr8pDcehzY_406.51063_417.85627", "target": "D3rRTr2ZR5Q_439.8073_449.71451", "category": "Visuals", "text": ["The sandwiches are thicker, compared to the other.", "They have grill marks, while the other does not.", "They have white and yellow colors, while the other has an orange and white color."]}
{"reference": "LM9-Fg_CdeU_76.56459_98.38382", "target": "Xlrk9Pyw8UQ_95.46052_111.766", "category": "Ingredients", "text": ["Chicken thighs are added instead of shredded chicken.", "The cooking liquid is stock, not red wine.", "Red bell peppers are added instead of green bell peppers.", "Mushrooms and capers are added as extra ingredients."]}
{"reference": "LM9-Fg_CdeU_76.56459_98.38382", "target": "Xlrk9Pyw8UQ_95.46052_111.766", "category": "Tools/Equipment", "text": ["A skillet is used instead of a sauté pan.", "A silicone spoon is used for stirring instead of a wooden spoon.", "Liquid is poured from a can instead of a measuring cup.", "Tongs are used to handle the chicken."]}
{"reference": "LM9-Fg_CdeU_76.56459_98.38382", "target": "Xlrk9Pyw8UQ_95.46052_111.766", "category": "Actions", "text": ["The chicken is added after the diced tomatoes, not the other way around.", "Herbs and seasoning is added after the liquid is poured, not before."]}
{"reference": "LM9-Fg_CdeU_76.56459_98.38382", "target": "Xlrk9Pyw8UQ_95.46052_111.766", "category": "Visuals", "text": ["The meat and vegetables are generally cut larger as opposed having small sized ingredients."]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "cQaayI2Hluk_77.28484_83.84623", "category": "Ingredients", "text": ["Dough is perfectly tube shaped instead of having a grilled shape."]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "cQaayI2Hluk_77.28484_83.84623", "category": "Tools/Equipment", "text": ["Preferred a piping bag instead of a spoon.", "Did not use a bowl for the filling."]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "cQaayI2Hluk_77.28484_83.84623", "category": "Technique", "text": ["The filling was inserted from both ends of the dough instead of just one end of it."]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "cQaayI2Hluk_77.28484_83.84623", "category": "Actions", "text": ["Pushing down the filling inside the dough is skipped.", "Scooping the filling in the bowl is not done.", "Spooning the excess filling coming out from the other side of the dough is skipped."]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "cQaayI2Hluk_77.28484_83.84623", "category": "Visuals", "text": ["Dough is perfectly tube shaped instead of having a grilled shape."]}
{"reference": "5vwAGyD9yZY_119.1_125.9", "target": "i5EnsRK3Nm4_300.1598_310.88709", "category": "Ingredients", "text": ["The person added soy sauce and sugar instead of butter, water and sugar"]}
{"reference": "5vwAGyD9yZY_119.1_125.9", "target": "i5EnsRK3Nm4_300.1598_310.88709", "category": "Tools/Equipment", "text": ["The person is cooking with a pan rather than with a sauce pot"]}
{"reference": "VvtSU7sawY4_140.35365_151.5394", "target": "NmITH-GWVw0_218.69601_247.64735", "category": "Tools/Equipment", "text": ["The dough was flipped using a turner and a fork rather than a tong.", "The dough was deep-fried in a steel pan instead of a non-stick pan."]}
{"reference": "VvtSU7sawY4_140.35365_151.5394", "target": "NmITH-GWVw0_218.69601_247.64735", "category": "Technique", "text": ["The dough was flipped once as opposed to three times."]}
{"reference": "VvtSU7sawY4_140.35365_151.5394", "target": "NmITH-GWVw0_218.69601_247.64735", "category": "Actions", "text": ["As an additional step, the person picked up the dough with a wooden stick."]}
{"reference": "VvtSU7sawY4_140.35365_151.5394", "target": "NmITH-GWVw0_218.69601_247.64735", "category": "Visuals", "text": ["The deep-fried dough appears to have a flower design and has holes on it as opposed to full and lumpy."]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "TMoNxT4mBr8_9.55603_20.23282", "category": "Ingredients", "text": ["Milk was added as an extra ingredient."]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "TMoNxT4mBr8_9.55603_20.23282", "category": "Tools/Equipment", "text": ["Vanilla extract was added with a measuring spoon instead of straight from the bottle."]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "TMoNxT4mBr8_9.55603_20.23282", "category": "Actions", "text": ["The step of tilting back the mixer's moving head was added.", "The vanilla extract was added before the egg, not the other way around."]}
{"reference": "2j4k-QUALgQ_120.46579_127.43488", "target": "E_UMs3aj-BI_99.28476_106.1489", "category": "Ingredients", "text": ["The person have more cinnamon sticks while the other is just one."]}
{"reference": "2j4k-QUALgQ_120.46579_127.43488", "target": "E_UMs3aj-BI_99.28476_106.1489", "category": "Tools/Equipment", "text": ["The person pours the mixture into a glass tray while the other is in a pot.", "The person uses a strainer while the other uses tong to remove the lemon and cinnamon sticks."]}
{"reference": "2j4k-QUALgQ_120.46579_127.43488", "target": "E_UMs3aj-BI_99.28476_106.1489", "category": "Technique", "text": ["The person pours the milk to remove the lemon and cinnamon while the other removed it using a tong.", "The person removes the lemon and cinnamon one by one while the other removed it all together.", "The milk is hot as opposed to the other."]}
{"reference": "c74eZVdFqdU_101.1202_114.57946", "target": "yRh4SrQQZxk_234.16919_243.52335", "category": "Ingredients", "text": ["Paprika and dry mint are not used.", "Preferred more ground meat instead of less."]}
{"reference": "c74eZVdFqdU_101.1202_114.57946", "target": "yRh4SrQQZxk_234.16919_243.52335", "category": "Tools/Equipment", "text": ["A paper plate is preferred over a white cup for the pepper.", "For the salt, a paper plate is chosen instead of a glass cup.", "Did not use a black cup for the paprika and dry mint.", "A measuring spoon was skipped."]}
{"reference": "c74eZVdFqdU_101.1202_114.57946", "target": "yRh4SrQQZxk_234.16919_243.52335", "category": "Technique", "text": ["Pepper was pushed in from the plate into the bowl instead of drizzled using a measuring spoon.", "Salt was pushed in as well instead of sprinkled."]}
{"reference": "c74eZVdFqdU_101.1202_114.57946", "target": "yRh4SrQQZxk_234.16919_243.52335", "category": "Actions", "text": ["Adding paprika and dry mint is skipped."]}
{"reference": "c74eZVdFqdU_101.1202_114.57946", "target": "yRh4SrQQZxk_234.16919_243.52335", "category": "Visuals", "text": ["Ground meat is red instead of pink."]}
{"reference": "B7Gjb8aKs8A_240.12529_250.50665", "target": "FNH2BU2LSQ0_144.70871_152.26422", "category": "Tools/Equipment", "text": ["A fork was used instead of tongs"]}
{"reference": "eVpC1Qi_QG8_338.66051_343.89371", "target": "VGjRBOeuefA_289.1709_298.48702", "category": "Ingredients", "text": ["The person only uses shrimp head contrary to a whole shrimp", "There are more shrimps than the other"]}
{"reference": "eVpC1Qi_QG8_338.66051_343.89371", "target": "VGjRBOeuefA_289.1709_298.48702", "category": "Tools/Equipment", "text": ["The person strains the shrimp with a light green plastic strainer instead of a stainless one", "The shrimp stock was poured from a stainless pot instead of a blender pitcher"]}
{"reference": "eVpC1Qi_QG8_338.66051_343.89371", "target": "VGjRBOeuefA_289.1709_298.48702", "category": "Actions", "text": ["The person skips shaking the strainer to remove excess liquids"]}
{"reference": "eVpC1Qi_QG8_338.66051_343.89371", "target": "VGjRBOeuefA_289.1709_298.48702", "category": "Visuals", "text": ["The shrimp stock is yellowish instead of reddish"]}
{"reference": "rgTtOKbnzw4_234.55983_241.58687", "target": "4QoT8HrDSuQ_15.98513_22.0497", "category": "Tools/Equipment", "text": ["The dish is on a narrower and deeper roasting pan with handles and a darker color, as opposed to a wider and shallower roasting pan with no handles and a lighter color."]}
{"reference": "rgTtOKbnzw4_234.55983_241.58687", "target": "4QoT8HrDSuQ_15.98513_22.0497", "category": "Technique", "text": ["The person is holding one of the longer sides of the roasting pan with both hands, as opposed to holding both the shorter sides at the same time."]}
{"reference": "rgTtOKbnzw4_234.55983_241.58687", "target": "4QoT8HrDSuQ_15.98513_22.0497", "category": "Visuals", "text": ["​ The meat has a smoother surface and a lighter color, instead of a rougher surface and an uneven darker color."]}
{"reference": "s3HbBvdtpdg_28.92249_34.33386", "target": "bQLMItvRAqo_17.54913_23.55637", "category": "Ingredients", "text": ["The person is grating potato with its skin as opposed to potatoes with peeled off skin."]}
{"reference": "s3HbBvdtpdg_28.92249_34.33386", "target": "bQLMItvRAqo_17.54913_23.55637", "category": "Tools/Equipment", "text": ["The person is grating potato using a hand grater instead of a box grater.", "The grated potato is collected in a chopping board instead of a glass bowl."]}
{"reference": "s3HbBvdtpdg_28.92249_34.33386", "target": "bQLMItvRAqo_17.54913_23.55637", "category": "Technique", "text": ["The person is holding the potato with the end of his fingers as opposed to holding it firmly with the whole hand."]}
{"reference": "s3HbBvdtpdg_28.92249_34.33386", "target": "bQLMItvRAqo_17.54913_23.55637", "category": "Visuals", "text": ["The grated potato is brown instead of light yellow."]}
{"reference": "vim4Gn4LigM_114.96205_136.497", "target": "N6HKsFe3xDc_77.8685_88.49401", "category": "Ingredients", "text": ["Less oil was used in the frying pan"]}
{"reference": "vim4Gn4LigM_114.96205_136.497", "target": "N6HKsFe3xDc_77.8685_88.49401", "category": "Technique", "text": ["Pan is cooler as opposed to being hot enough to make the oil crackle"]}
{"reference": "PGcEj5FpNhU_51.10073_73.31685", "target": "-JatM7UUYh4_148.38136_154.31313", "category": "Technique", "text": ["The person is frying the egg instead of cooking with water"]}
{"reference": "ContZG6F67M_167.28403_176.40229", "target": "tJj4ZIF0AoA_77.59839_92.12745", "category": "Ingredients", "text": ["Missed to add bread crumbs after molding the ground meat into burger patty"]}
{"reference": "ContZG6F67M_167.28403_176.40229", "target": "tJj4ZIF0AoA_77.59839_92.12745", "category": "Tools/Equipment", "text": ["Flatten the ground meat using glass plate instead of just using bare hands to mold it.", "Ground meat was placed into a glass bowl instead of a stainless one.", "Burger patty was put into a parchment paper instead of a white plate."]}
{"reference": "ContZG6F67M_167.28403_176.40229", "target": "tJj4ZIF0AoA_77.59839_92.12745", "category": "Technique", "text": ["Only one person is molding the ground meat instead of 2."]}
{"reference": "ContZG6F67M_167.28403_176.40229", "target": "tJj4ZIF0AoA_77.59839_92.12745", "category": "Actions", "text": ["Person does 2 additional step: Used a glass plate to flatten the ground meat and poked the middle of the molded ground meat."]}
{"reference": "ContZG6F67M_167.28403_176.40229", "target": "tJj4ZIF0AoA_77.59839_92.12745", "category": "Visuals", "text": ["Molded ground meat looks red instead of brown.", "Molded ground meat looks thin instead of thick."]}
{"reference": "F0VnZRVovzk_116.05346_123.68356", "target": "Olu4EIdZ2eA_206.55899_213.04107", "category": "Tools/Equipment", "text": ["The person cooked the dish on a stock pot instead of a dutch oven.", "The person scoops the dish using a plastic ladle compared to a stainless steel one.", "The person transfer the dish to a round deep plate with design rather than a white square round plate.", "The person skipped using a spoon.", "The person placed the plate on a marble table as opposed to just holding the plate."]}
{"reference": "F0VnZRVovzk_116.05346_123.68356", "target": "Olu4EIdZ2eA_206.55899_213.04107", "category": "Actions", "text": ["The person placed the plate on a table while scooping as opposed to scooping while holding the plate."]}
{"reference": "F0VnZRVovzk_116.05346_123.68356", "target": "Olu4EIdZ2eA_206.55899_213.04107", "category": "Visuals", "text": ["The dish is pale yellow in color as opposed to a red one.", "The dish is soupy compared to a saucy one."]}
{"reference": "myx6zOEiZoc_101.56254_108.23295", "target": "_HNnFtk0pRQ_542.32456_555.54895", "category": "Ingredients", "text": ["Sausages were added as opposed to ham hock.", "Onions were not added into the mixture."]}
{"reference": "myx6zOEiZoc_101.56254_108.23295", "target": "_HNnFtk0pRQ_542.32456_555.54895", "category": "Tools/Equipment", "text": ["The sausages were transferred into the pot with a cleaver as opposed to a chopping board.", "The dish is cooked on a slow cooker instead of a cast iron pot."]}
{"reference": "myx6zOEiZoc_101.56254_108.23295", "target": "_HNnFtk0pRQ_542.32456_555.54895", "category": "Visuals", "text": ["The spinach appears to be green rather than moss green."]}
{"reference": "r-DzbTILA-k_260.49658_268.73636", "target": "In3-P3RgVSs_375.94302_389.35975", "category": "Tools/Equipment", "text": ["The person strainer has a plastic material on it while the other is pure stainless", "The person transferred the mixture from a glass bowl into another glass bowl while the other used a stainless bowl to another stainless bowl"]}
{"reference": "0TBmOE5ZWYE_144.575_159.665", "target": "FNoiuxWnG7Y_287.48714_314.81261", "category": "Tools/Equipment", "text": ["Ribs are cut using tong and knife instead of knife and hand", "Ribs is placed in a chopping board rather than a grill mesh"]}
{"reference": "0TBmOE5ZWYE_144.575_159.665", "target": "FNoiuxWnG7Y_287.48714_314.81261", "category": "Visuals", "text": ["The meat inside has white color compared to a white with pink color"]}
{"reference": "T41LebfYVik_205.86087_230.39899", "target": "vm5aEic0ThA_53.49502_62.35171", "category": "Tools/Equipment", "text": ["The person just rinsing the water while the other do the same but with a pot"]}
{"reference": "T41LebfYVik_205.86087_230.39899", "target": "vm5aEic0ThA_53.49502_62.35171", "category": "Technique", "text": ["While rinsing the vegetable, the person lifted some vegetable to rinse other vegetable while the other pushed the vegetables while adding water"]}
{"reference": "6y3PUAluKXk_103.83868_112.90757", "target": "bkm1rFNxziY_237.42844_246.57203", "category": "Ingredients", "text": ["Smaller cut of chicken is placed to a frying pan.", "Lesser amount of capers is on the dish instead of more."]}
{"reference": "6y3PUAluKXk_103.83868_112.90757", "target": "bkm1rFNxziY_237.42844_246.57203", "category": "Tools/Equipment", "text": ["A pure stainless tongs is utilized to transfer the chicken instead of stainless with silicon tip tongs.", "The person placed the chicken on a plate before putting to a frying pan as opposed to none.", "A stainless frying pan is utilized to cook the dish instead of a non stick frying pan."]}
{"reference": "6y3PUAluKXk_103.83868_112.90757", "target": "bkm1rFNxziY_237.42844_246.57203", "category": "Technique", "text": ["The person skips on flipping the chicken fillet."]}
{"reference": "6y3PUAluKXk_103.83868_112.90757", "target": "bkm1rFNxziY_237.42844_246.57203", "category": "Visuals", "text": ["The chicken is light brown in color instead of golden brown.", "The sauce is brownish in color as opposed to darker green."]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "HacjV4lfxdY_99.85931_113.72336", "category": "Ingredients", "text": ["Oil was skipped.", "A loose dough is preferred over a solid one."]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "HacjV4lfxdY_99.85931_113.72336", "category": "Tools/Equipment", "text": ["Preferred a table over a baking tray and parchment paper.", "Plastic bowl is used instead of a glass one.", "Opted for a scrapper instead of a spatula."]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "HacjV4lfxdY_99.85931_113.72336", "category": "Technique", "text": ["Scooping the dough was also done with bare hands instead of only using a spatula."]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "HacjV4lfxdY_99.85931_113.72336", "category": "Visuals", "text": ["Doughs consistency is loose instead of firm."]}
{"reference": "GRN97iPzmCQ_89.59983_96.32994", "target": "UK1CEA9g3N8_93.643_117.645", "category": "Ingredients", "text": ["The person adds teaspoon of flour instead of supposedly adding an egg.", "The milk became frothy upon mixing instead of water consistency."]}
{"reference": "GRN97iPzmCQ_89.59983_96.32994", "target": "UK1CEA9g3N8_93.643_117.645", "category": "Tools/Equipment", "text": ["The person whips the milk using an electric mixer instead of ladle.", "The milk is placed on a plastic bowl instead of metal.", "The person added a teaspoon of flour instead of grabbing an egg on a glass."]}
{"reference": "GRN97iPzmCQ_89.59983_96.32994", "target": "UK1CEA9g3N8_93.643_117.645", "category": "Actions", "text": ["The person adds teaspoon of flour instead of grabbing a glass containing egg."]}
{"reference": "GRN97iPzmCQ_89.59983_96.32994", "target": "UK1CEA9g3N8_93.643_117.645", "category": "Visuals", "text": ["The milk became whipped and thick upon mixing instead of runny."]}
{"reference": "CL5M8F1JTxM_217.65636_222.45659", "target": "hfXF65Zw5WU_88.90798_93.68702", "category": "Ingredients", "text": ["The person dips two shrimps on the batter instead of just one.", "The batter is yellowish compared to white."]}
{"reference": "CL5M8F1JTxM_217.65636_222.45659", "target": "hfXF65Zw5WU_88.90798_93.68702", "category": "Tools/Equipment", "text": ["The shrimps are soaked into the batter as well as the hand rather than dipping it holding the tail."]}
{"reference": "CL5M8F1JTxM_217.65636_222.45659", "target": "hfXF65Zw5WU_88.90798_93.68702", "category": "Technique", "text": ["The person soaked the whole shrimps compared to carefully dipping the shrimp holding and excluding the tail."]}
{"reference": "CL5M8F1JTxM_217.65636_222.45659", "target": "hfXF65Zw5WU_88.90798_93.68702", "category": "Actions", "text": ["The person skipped draining the battered shrimp."]}
{"reference": "CL5M8F1JTxM_217.65636_222.45659", "target": "hfXF65Zw5WU_88.90798_93.68702", "category": "Visuals", "text": ["The batter is yellow instead of white."]}
{"reference": "ZZwcirAY6kY_264.57241_275.72223", "target": "9fEHjgJwPvI_529.0274_534.69555", "category": "Ingredients", "text": ["Preferred long oval pickles instead of short circular ones."]}
{"reference": "ZZwcirAY6kY_264.57241_275.72223", "target": "9fEHjgJwPvI_529.0274_534.69555", "category": "Tools/Equipment", "text": ["Opted for a glass baking tray over a plate."]}
{"reference": "ZZwcirAY6kY_264.57241_275.72223", "target": "9fEHjgJwPvI_529.0274_534.69555", "category": "Technique", "text": ["Patting the pickles with a paper towel is done softly instead of vigorously."]}
{"reference": "ZZwcirAY6kY_264.57241_275.72223", "target": "9fEHjgJwPvI_529.0274_534.69555", "category": "Actions", "text": ["Lifting the pickle is an extra step."]}
{"reference": "ZZwcirAY6kY_264.57241_275.72223", "target": "9fEHjgJwPvI_529.0274_534.69555", "category": "Visuals", "text": ["Pickle is long oval instead of circular."]}
{"reference": "z82FuNyDObA_492.60773_499.34848", "target": "2Tv97Vou6Tw_797.80727_808.443", "category": "Tools/Equipment", "text": ["The person uses a mug to transfer the purple liquid into a jar from a stock pot with an aid of a plastic funnel while the other used ladle to transfer the purple liquid into a jar from a brazier pot with an aid of a spoon and stainless funnel"]}
{"reference": "z82FuNyDObA_492.60773_499.34848", "target": "2Tv97Vou6Tw_797.80727_808.443", "category": "Actions", "text": ["The person transferred the purple liquid from a mug to a jar while the other used a ladle, scooped using a spoon, then pour the remaining liquid from a pot to a jar"]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "54CsT6PTv3s_580.91613_601.32255", "category": "Tools/Equipment", "text": ["The soup was transferred into a soup bowl with yellow trim as opposed to a regular bowl with blue trim.", "The soup was transferred with a ladle instead of a spoon.", "The cooking pot is aluminum rather than stainless steel."]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "54CsT6PTv3s_580.91613_601.32255", "category": "Technique", "text": ["The soup was scooped four times instead of three."]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "54CsT6PTv3s_580.91613_601.32255", "category": "Visuals", "text": ["The soup was predominantly green as opposed to orange and yellow."]}
{"reference": "sqaD5DzN054_290.57878_305.72078", "target": "Igehm8VIcLs_512.25807_529.42264", "category": "Ingredients", "text": ["Person use more egg."]}
{"reference": "sqaD5DzN054_290.57878_305.72078", "target": "Igehm8VIcLs_512.25807_529.42264", "category": "Tools/Equipment", "text": ["Brine was placed into a soup pot rather than glass pitcher.", "Pitcher used has handle instead of none."]}
{"reference": "sqaD5DzN054_290.57878_305.72078", "target": "Igehm8VIcLs_512.25807_529.42264", "category": "Visuals", "text": ["Brine was yellow compared to red."]}
{"reference": "_pVwBiKcL2I_58.77642_63.37255", "target": "nEqUI88hBhc_443.67732_457.6573", "category": "Ingredients", "text": ["Sweetened condensed milk was not added into the mixture."]}
{"reference": "_pVwBiKcL2I_58.77642_63.37255", "target": "nEqUI88hBhc_443.67732_457.6573", "category": "Tools/Equipment", "text": ["The sugar was mixed on a bowl as opposed to a cup.", "The sugar was mixed with a measuring spoon rather than a regular metal spoon."]}
{"reference": "_pVwBiKcL2I_58.77642_63.37255", "target": "nEqUI88hBhc_443.67732_457.6573", "category": "Actions", "text": ["The sugar was added in the water rather than the other way around."]}
{"reference": "_pVwBiKcL2I_58.77642_63.37255", "target": "nEqUI88hBhc_443.67732_457.6573", "category": "Visuals", "text": ["The mixture is translucent instead of yellowish."]}
{"reference": "du9JAlAdM98_233.13416_255.59752", "target": "ZSqZTkQeIB8_334.52364_352.17921", "category": "Tools/Equipment", "text": ["She has her dish in deep glass bowl, compared to a shallow light brown colored one.", "She stirs with a black cooking spoon, while the other does not.", "The mixture was poured from a bigger blender tank, while the other has a smaller but longer one."]}
{"reference": "du9JAlAdM98_233.13416_255.59752", "target": "ZSqZTkQeIB8_334.52364_352.17921", "category": "Technique", "text": ["She adds the mixture and stirs afterwards, compared to the other that does not.", "She holds the bowl with one hand and stirs with another, compared to the other that does not.", "She rotates the bowl while stirring, compared to the other one that does not."]}
{"reference": "du9JAlAdM98_233.13416_255.59752", "target": "ZSqZTkQeIB8_334.52364_352.17921", "category": "Actions", "text": ["She stirs after pouring the mixture, compared to the other.", "She rotates the bowl while stirring, compared to the other."]}
{"reference": "du9JAlAdM98_233.13416_255.59752", "target": "ZSqZTkQeIB8_334.52364_352.17921", "category": "Visuals", "text": ["The dish has mostly white color with dashes of green, while the other is green covered.", "It has a watery consistency as opposed to the other."]}
{"reference": "MrtOxpVJjCs_289.21627_298.12294", "target": "Ity9l1mzLh4_755.99219_785.70039", "category": "Tools/Equipment", "text": ["The person is using a digital probe temperature while the other is using an analog", "The person placed the chicken in a strainer while the other placed it on a tray and stick in a grill rack holder"]}
{"reference": "MrtOxpVJjCs_289.21627_298.12294", "target": "Ity9l1mzLh4_755.99219_785.70039", "category": "Visuals", "text": ["The chicken is brown while the other is black/dark brown"]}
{"reference": "lD2OOTx2G9k_254.43254_259.22885", "target": "5pYAtQAn_pw_44.62305_61.21839", "category": "Ingredients", "text": ["Cake flour, baking powder, and salt were added as dry ingredients instead of just baking soda.", "Butter was not added as an ingredient."]}
{"reference": "lD2OOTx2G9k_254.43254_259.22885", "target": "5pYAtQAn_pw_44.62305_61.21839", "category": "Tools/Equipment", "text": ["Ingredients were placed in a glass mixing bowl rather than a stainless steel bowl.", "The ingredients were transferred from small bowls instead of straight from the packaging.", "A sieve was used for sifting."]}
{"reference": "lD2OOTx2G9k_254.43254_259.22885", "target": "5pYAtQAn_pw_44.62305_61.21839", "category": "Actions", "text": ["The dry ingredients were sifted first instead of being placed directly in the mixing bowl."]}
{"reference": "yWotWLRlnOk_244.69726_250.60596", "target": "ra_rF5VYwMQ_242.81785_257.88279", "category": "Tools/Equipment", "text": ["The person is cooking on a stainless steel pan, instead of a non stick pan.", "The ingredients are placed on the pan by hand, as opposed to being pushed by a wooden spoon from a plate with paper towel.", "The person stirred the dish using a silicone spatula, instead of a wooden spatula."]}
{"reference": "yWotWLRlnOk_244.69726_250.60596", "target": "ra_rF5VYwMQ_242.81785_257.88279", "category": "Technique", "text": ["The ingredients were added a portion at a time by hand, as opposed to being added quickly from a plate by being pushed using a wooden spoon.", "The person stirred by moving the ingredients around using the spatula, instead of using the spatula to push and flip it on the side of the pan."]}
{"reference": "yWotWLRlnOk_244.69726_250.60596", "target": "ra_rF5VYwMQ_242.81785_257.88279", "category": "Visuals", "text": ["The dish has a darker brown color, instead of a lighter brown color."]}
{"reference": "siujhMjMPnM_324.02099_341.44506", "target": "PJCMCVJ1BOQ_48.74206_63.11402", "category": "Tools/Equipment", "text": ["The person sticks the artichoke and retrieves with a fork, while retrieves with tongs.", "The vegetable is retrieved from a Dutch oven pot, instead of a stock pot.", "The person transfers the ingredient to a light green plate, instead of a strainer."]}
{"reference": "siujhMjMPnM_324.02099_341.44506", "target": "PJCMCVJ1BOQ_48.74206_63.11402", "category": "Technique", "text": ["The person transfers the ingredient to a strainer, instead of a plate.", "The person drips the ingredient over the pot with a fork, while the other with tongs."]}
{"reference": "siujhMjMPnM_324.02099_341.44506", "target": "PJCMCVJ1BOQ_48.74206_63.11402", "category": "Actions", "text": ["The person let the ingredient drips first then transfer to a plate, while the other transfers to a strainer for more time to remove the excess oil and water."]}
{"reference": "siujhMjMPnM_324.02099_341.44506", "target": "PJCMCVJ1BOQ_48.74206_63.11402", "category": "Visuals", "text": ["The artichoke was cut crosswise, compared to the combination of lengthwise and crosswise cut."]}
{"reference": "_BnMYc1-bls_322.07261_328.029", "target": "wkbbsVlvQrQ_144.03246_154.70153", "category": "Ingredients", "text": ["The crackling are thick cuts of pork instead of just the pork rind.", "There is more crackling on the plastic container than the plate.", "The crackling is seasoned with creole seasoning instead of pepper."]}
{"reference": "_BnMYc1-bls_322.07261_328.029", "target": "wkbbsVlvQrQ_144.03246_154.70153", "category": "Tools/Equipment", "text": ["The crackling is placed in a plastic container with paper towels instead of a ceramic plate.", "The person seasoned the crackling using a packaged seasoning instead of a pepper grinder."]}
{"reference": "_BnMYc1-bls_322.07261_328.029", "target": "wkbbsVlvQrQ_144.03246_154.70153", "category": "Actions", "text": ["The person seasoned the cracklings and shakes it instead of just seasoning it."]}
{"reference": "_BnMYc1-bls_322.07261_328.029", "target": "wkbbsVlvQrQ_144.03246_154.70153", "category": "Visuals", "text": ["The cracklings are light and dark brown in color as opposed to only light brown."]}
{"reference": "l4ydLasajsc_533.35749_539.94441", "target": "sqaD5DzN054_329.67949_342.95063", "category": "Ingredients", "text": ["There is an added liquid ingredients compared to no liquid at all."]}
{"reference": "l4ydLasajsc_533.35749_539.94441", "target": "sqaD5DzN054_329.67949_342.95063", "category": "Tools/Equipment", "text": ["The beets were placed in a can instead of a plate."]}
{"reference": "l4ydLasajsc_533.35749_539.94441", "target": "sqaD5DzN054_329.67949_342.95063", "category": "Technique", "text": ["All the beets were poured out of the can directly to jar compared to placing them one at a time."]}
{"reference": "l4ydLasajsc_533.35749_539.94441", "target": "sqaD5DzN054_329.67949_342.95063", "category": "Actions", "text": ["The person poured the can of beets together with the juices rather than placing the beets first with no liquid on the jar."]}
{"reference": "l4ydLasajsc_533.35749_539.94441", "target": "sqaD5DzN054_329.67949_342.95063", "category": "Visuals", "text": ["The jar has juices opposed to the other one with no liquid at all."]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "1GZPW-r7QDI_106.66642_114.36206", "category": "Ingredients", "text": ["The person sprinkles Himalayan pink salt while the other rubs salt and pepper."]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "1GZPW-r7QDI_106.66642_114.36206", "category": "Tools/Equipment", "text": ["The person uses salt shaker while the other is a small glass condiments bowl.", "The person seasons the meat on top of the table instead of seasoning it on a tray."]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "1GZPW-r7QDI_106.66642_114.36206", "category": "Technique", "text": ["The person puts salt on every side of the meat while the other is just on the top of the meat."]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "1GZPW-r7QDI_106.66642_114.36206", "category": "Actions", "text": ["The person flips the meat instead of rubs the meat."]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "1GZPW-r7QDI_106.66642_114.36206", "category": "Visuals", "text": ["The meat is pale red instead of red."]}
{"reference": "sHn0hxR_kYg_359.06021_363.38101", "target": "ZNQz2Z3rnb8_293.83227_312.21366", "category": "Ingredients", "text": ["Rosemary on the steak is an extra ingredient."]}
{"reference": "sHn0hxR_kYg_359.06021_363.38101", "target": "ZNQz2Z3rnb8_293.83227_312.21366", "category": "Tools/Equipment", "text": ["Preferred a plastic cutting board over a wooden one.", "Fork is an extra tool.", "Did not use any gloves."]}
{"reference": "sHn0hxR_kYg_359.06021_363.38101", "target": "ZNQz2Z3rnb8_293.83227_312.21366", "category": "Visuals", "text": ["Steak is pink in the inside compared to a reddish one."]}
{"reference": "mQieQlgMnwA_81.38014_86.06934", "target": "hmmuPsaGhJE_321.64024_326.30936", "category": "Ingredients", "text": ["The person poured half full oil in the pan instead of a bit of oil."]}
{"reference": "mQieQlgMnwA_81.38014_86.06934", "target": "hmmuPsaGhJE_321.64024_326.30936", "category": "Tools/Equipment", "text": ["Oil was poured in the frying pan instead of aluminum foil."]}
{"reference": "mQieQlgMnwA_81.38014_86.06934", "target": "hmmuPsaGhJE_321.64024_326.30936", "category": "Technique", "text": ["The oil was poured in the pan as opposed to drizzled."]}
{"reference": "mQieQlgMnwA_81.38014_86.06934", "target": "hmmuPsaGhJE_321.64024_326.30936", "category": "Visuals", "text": ["The pan has half full oil as compared to little amount of oil."]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "1WBfRObTxhU_68.482_88.89", "category": "Ingredients", "text": ["The meat is square in shape while the other is long and rectangular"]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "1WBfRObTxhU_68.482_88.89", "category": "Tools/Equipment", "text": ["The person placed the meat onto the chopping board while the other placed them in a foil tray pan"]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "1WBfRObTxhU_68.482_88.89", "category": "Technique", "text": ["The person sprinkled the top of the meat only while the other did it in each side"]}
{"reference": "z82FuNyDObA_492.60773_499.34848", "target": "26DOCDKKpXA_190.16117_198.37268", "category": "Ingredients", "text": ["The amount of liquid in the jar is full rather than half full."]}
{"reference": "z82FuNyDObA_492.60773_499.34848", "target": "26DOCDKKpXA_190.16117_198.37268", "category": "Actions", "text": ["The person is pouring the liquid with a ladle while the other person is pouring and emptying the liquid from the saucepan."]}
{"reference": "z82FuNyDObA_492.60773_499.34848", "target": "26DOCDKKpXA_190.16117_198.37268", "category": "Visuals", "text": ["There are numbers of bottle jars filled with liquid compared to one jar."]}
{"reference": "3PJc-XAnKqM_128.89995_137.92888", "target": "48hyEk5vf6s_38.01814_44.29409", "category": "Ingredients", "text": ["The salmon is covered in regular sugar, salt and black pepper as opposed to dark and light brown sugar.", "The salmon is covered in regular sugar instead of brown sugar.", "The salmon is covered in less sugar than the other salmon.", "The salmon cut is longer than the shorter salmon cut."]}
{"reference": "3PJc-XAnKqM_128.89995_137.92888", "target": "48hyEk5vf6s_38.01814_44.29409", "category": "Tools/Equipment", "text": ["The person is wrapping the salmon in cling wrap instead of a cheese cloth.", "The salmon is is placed on a chopping board instead of a baking rack on top of a baking tray.", "The wrapped salmon is transferred to a plastic plate instead of not transferring it."]}
{"reference": "3PJc-XAnKqM_128.89995_137.92888", "target": "48hyEk5vf6s_38.01814_44.29409", "category": "Technique", "text": ["The person covered the salmon from top to bottom by wrapping the cling wrap around instead of covering it from bottom to top by folding the cheese cloth."]}
{"reference": "3PJc-XAnKqM_128.89995_137.92888", "target": "48hyEk5vf6s_38.01814_44.29409", "category": "Actions", "text": ["The person wrapped the salmon and transferred it to another container instead of just wrapping it."]}
{"reference": "3PJc-XAnKqM_128.89995_137.92888", "target": "48hyEk5vf6s_38.01814_44.29409", "category": "Visuals", "text": ["The salmon is light pink instead of orange."]}
{"reference": "5DR0hYF8cdU_60.25577_77.88353", "target": "hOSkqzdEevM_55.93368_64.22581", "category": "Tools/Equipment", "text": ["Preferred a white cutting board instead of a brown one."]}
{"reference": "5DR0hYF8cdU_60.25577_77.88353", "target": "hOSkqzdEevM_55.93368_64.22581", "category": "Technique", "text": ["The slab of meat was sliced crosswise instead of lengthwise.", "Meat slab was sliced once instead of several times."]}
{"reference": "5DR0hYF8cdU_60.25577_77.88353", "target": "hOSkqzdEevM_55.93368_64.22581", "category": "Visuals", "text": ["Preferred a pinkish white meat instead of just a white one.", "Meat slab has less fat compared to one with more."]}
{"reference": "BNKqPB88-vk_160.33312_179.349", "target": "iRNEgLqcjGk_83.62091_88.709", "category": "Tools/Equipment", "text": ["The person is preheating the oven instead of the food processor"]}
{"reference": "uA1J2nz0R6U_18.74134_24.654", "target": "1VRqEo2TH3k_27.26192_32.66066", "category": "Ingredients", "text": ["The potato has peels as opposed to none", "The person boils the potato as a whole instead of cut", "The person added 3 whole potatoes instead of 1 large potato cut in 3 pieces"]}
{"reference": "uA1J2nz0R6U_18.74134_24.654", "target": "1VRqEo2TH3k_27.26192_32.66066", "category": "Tools/Equipment", "text": ["The person is boiling from a gray cylinder pot instead of a stainless pot"]}
{"reference": "uA1J2nz0R6U_18.74134_24.654", "target": "1VRqEo2TH3k_27.26192_32.66066", "category": "Actions", "text": ["The person is in the process of putting the potatoes one by one as opposed to it being in the pot already"]}
{"reference": "PPCfYJ8E0H4_202.579_221.03017", "target": "xysa-3uwulQ_277.802_284.086", "category": "Tools/Equipment", "text": ["The person is stirring the chocolate in a metal bowl rather than green ceramics"]}
{"reference": "XxPykFTkZiI_85.98431_115.15876", "target": "3qj1YDMl3SI_72.55223_98.70315", "category": "Ingredients", "text": ["The person add egg on the dough mixture instead of not."]}
{"reference": "XxPykFTkZiI_85.98431_115.15876", "target": "3qj1YDMl3SI_72.55223_98.70315", "category": "Tools/Equipment", "text": ["The egg is placed in a ceramic bowl.", "A white table mixer is utilized instead of black", "The person skips on using cloth cover."]}
{"reference": "XxPykFTkZiI_85.98431_115.15876", "target": "3qj1YDMl3SI_72.55223_98.70315", "category": "Actions", "text": ["The person skips on kneading the dough using hands."]}
{"reference": "XxPykFTkZiI_85.98431_115.15876", "target": "3qj1YDMl3SI_72.55223_98.70315", "category": "Visuals", "text": ["The dough is lighter cream in color instead of a darker color."]}
{"reference": "5O_y36_KIiw_551.88481_561.1315", "target": "6se4BQbheQA_337.47281_345.30297", "category": "Ingredients", "text": ["The baking sheet has eight pieces on it rather than seven."]}
{"reference": "5O_y36_KIiw_551.88481_561.1315", "target": "6se4BQbheQA_337.47281_345.30297", "category": "Tools/Equipment", "text": ["A small baking tray is used instead of a big baking tray.", "The oven is white rather than black."]}
{"reference": "5O_y36_KIiw_551.88481_561.1315", "target": "6se4BQbheQA_337.47281_345.30297", "category": "Technique", "text": ["Two persons are working on baking instead of just one."]}
{"reference": "5O_y36_KIiw_551.88481_561.1315", "target": "6se4BQbheQA_337.47281_345.30297", "category": "Actions", "text": ["The extra step of pushing the tray further into the oven was added."]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "s3ZBCbkaS_E_68.04308_78.12353", "category": "Tools/Equipment", "text": ["The person is using a smaller size seasoning bottle."]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "s3ZBCbkaS_E_68.04308_78.12353", "category": "Technique", "text": ["The person uses only one hand in the process, while the other uses both."]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "s3ZBCbkaS_E_68.04308_78.12353", "category": "Actions", "text": ["The person does not move nor flips the meat, as opposed to the other."]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "s3ZBCbkaS_E_68.04308_78.12353", "category": "Visuals", "text": ["The meat has no bones, compared to the other.", "The meat has pale red color, as against the white and reddish color of the other."]}
{"reference": "DWQBfWsotPk_233.38672_250.48066", "target": "KdnVtdgk2Qo_327.803_336.211", "category": "Ingredients", "text": ["the person used a brown sauce vs tomato sauce"]}
{"reference": "DWQBfWsotPk_233.38672_250.48066", "target": "KdnVtdgk2Qo_327.803_336.211", "category": "Tools/Equipment", "text": ["the person uses a pot instead of a white pan", "the person utilizes a red and wooden spatula vs a wooden spoon", "the person skipped a plastic plate"]}
{"reference": "DWQBfWsotPk_233.38672_250.48066", "target": "KdnVtdgk2Qo_327.803_336.211", "category": "Technique", "text": ["the person mixes the chicken thoroughly both hands vs one hand only"]}
{"reference": "DWQBfWsotPk_233.38672_250.48066", "target": "KdnVtdgk2Qo_327.803_336.211", "category": "Actions", "text": ["the person skipped the adding of chicken part"]}
{"reference": "DWQBfWsotPk_233.38672_250.48066", "target": "KdnVtdgk2Qo_327.803_336.211", "category": "Visuals", "text": ["the sauce is brown vs red", "the mixture seems juicier vs a dry coarse mixture"]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "J0AFDFNvmf4_236.48324_255.40191", "category": "Tools/Equipment", "text": ["The meat is on parchment paper, instead of an aluminum tray.", "The person is holding the meat using their bare hands, instead of wearing gloves."]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "J0AFDFNvmf4_236.48324_255.40191", "category": "Technique", "text": ["The person held the meat vertically to season the thinner sides, as opposed to flipping it to season the back side."]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "J0AFDFNvmf4_236.48324_255.40191", "category": "Actions", "text": ["The person seasoned the thinner sides of the meat, instead of seasoning the wider back side.", "The person did not do a step: Rub their hands on one meat to spread the seasoning."]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "J0AFDFNvmf4_236.48324_255.40191", "category": "Visuals", "text": ["There is one meat with a shorter rectangular shape, as opposed to two pieces of meat with a longer rectangular shape.", "The meat has an even lighter color, as opposed to an uneven darker color."]}
{"reference": "cdX1RNUpnqs_395.189_412.353", "target": "8k7v8TO9z9Q_272.30904_282.99548", "category": "Ingredients", "text": ["The soup does not contain any tomatoes"]}
{"reference": "cdX1RNUpnqs_395.189_412.353", "target": "8k7v8TO9z9Q_272.30904_282.99548", "category": "Tools/Equipment", "text": ["the person used a holed ladle as opposed to a spoon", "the person used a porcelain bowl as opposed to plastic"]}
{"reference": "cdX1RNUpnqs_395.189_412.353", "target": "8k7v8TO9z9Q_272.30904_282.99548", "category": "Visuals", "text": ["the soup is pale white vs brown", "the corn is white vs yellow"]}
{"reference": "v5FzAzq1Esk_68.664_73.264", "target": "4d9N_h0j92k_212.46132_231.34685", "category": "Ingredients", "text": ["Opted for a bigger dough instead of a small one.", "Used two pieces of dough instead of one.", "A rice filling is an extra ingredient."]}
{"reference": "v5FzAzq1Esk_68.664_73.264", "target": "4d9N_h0j92k_212.46132_231.34685", "category": "Tools/Equipment", "text": ["Opted for a steel tray instead of a chopping board."]}
{"reference": "v5FzAzq1Esk_68.664_73.264", "target": "4d9N_h0j92k_212.46132_231.34685", "category": "Technique", "text": ["Dough was folded twice instead of once."]}
{"reference": "v5FzAzq1Esk_68.664_73.264", "target": "4d9N_h0j92k_212.46132_231.34685", "category": "Actions", "text": ["Layering the first dough with another dough is an extra step."]}
{"reference": "o0TlBGRqL5E_404.553_411.742", "target": "p3hKzmpp-q4_54.84_82.509", "category": "Tools/Equipment", "text": ["The shrimps are in a glass bowl, instead of a white cup.", "She cuts the back of the shrimp with a knife, while the other does not.", "She removes the intestine with her hands, while the other with a toothpick."]}
{"reference": "o0TlBGRqL5E_404.553_411.742", "target": "p3hKzmpp-q4_54.84_82.509", "category": "Technique", "text": ["She removes the intestine with her hands, compared to a toothpick.", "She removes the shell of the shrimp, while the other does not."]}
{"reference": "o0TlBGRqL5E_404.553_411.742", "target": "p3hKzmpp-q4_54.84_82.509", "category": "Actions", "text": ["She removes the shell of the shrimp first before removing the intestine, while the other does not.", "She cuts the back of the shrimp first before removing the intestine, compared to the other."]}
{"reference": "o0TlBGRqL5E_404.553_411.742", "target": "p3hKzmpp-q4_54.84_82.509", "category": "Visuals", "text": ["The peeled shrimps are white, compared to the red, and gray color of the other"]}
{"reference": "3ZRe_Wq-tAg_235.90895_258.45907", "target": "A1kZ--ZVWaI_102.0318_113.05011", "category": "Technique", "text": ["Cutting open the fish is done in one motion instead of repeatedly slicing it."]}
{"reference": "3ZRe_Wq-tAg_235.90895_258.45907", "target": "A1kZ--ZVWaI_102.0318_113.05011", "category": "Actions", "text": ["Gutting the fish is an extra step."]}
{"reference": "3ZRe_Wq-tAg_235.90895_258.45907", "target": "A1kZ--ZVWaI_102.0318_113.05011", "category": "Visuals", "text": ["Opted for a less bloodier fish instead of a bloody one."]}
{"reference": "Xg-7lLu2EF0_76.35343_87.51127", "target": "5aw5Ba0PCa0_105.34121_109.59034", "category": "Ingredients", "text": ["The person poured one tablespoon of cornstarch instead of two.", "There is less milk as opposed to more milk."]}
{"reference": "Xg-7lLu2EF0_76.35343_87.51127", "target": "5aw5Ba0PCa0_105.34121_109.59034", "category": "Tools/Equipment", "text": ["The milk is stirred in a bowl with a protruding rim as opposed to a flat rimmed bowl.", "The person poured the cornstarch using a plastic measuring scoop instead of a metal spoon.", "The person is stirring using a whisk instead of a spoon."]}
{"reference": "Xg-7lLu2EF0_76.35343_87.51127", "target": "5aw5Ba0PCa0_105.34121_109.59034", "category": "Actions", "text": ["The person added milk before adding in the cornstarch compared to just adding in the cornstarch."]}
{"reference": "ttBq1X_1his_282.96432_311.17121", "target": "COf_qAtBMvw_191.06968_196.062", "category": "Tools/Equipment", "text": ["The rolls are on a parchment paper over a flat surface, while the other on a chopping board."]}
{"reference": "ttBq1X_1his_282.96432_311.17121", "target": "COf_qAtBMvw_191.06968_196.062", "category": "Technique", "text": ["The person made the cuts without holding the rolls, as opposed to holding the roll with one hand and cutting with the other hand."]}
{"reference": "ttBq1X_1his_282.96432_311.17121", "target": "COf_qAtBMvw_191.06968_196.062", "category": "Visuals", "text": ["The rolls has plain white colors, while the others are white with black speckles.", "The rolls are in smaller cuts, compared to the other."]}
{"reference": "ZZwcirAY6kY_264.57241_275.72223", "target": "wWDjm4afGEQ_87.6966_98.8325", "category": "Ingredients", "text": ["There are nine pieces of pickles while the other is twenty one pieces."]}
{"reference": "ZZwcirAY6kY_264.57241_275.72223", "target": "wWDjm4afGEQ_87.6966_98.8325", "category": "Tools/Equipment", "text": ["Glass bowl is an extra tool.", "The person is using 2 pieces paper towel while the other is 2 pieces of folded paper towel."]}
{"reference": "ZZwcirAY6kY_264.57241_275.72223", "target": "wWDjm4afGEQ_87.6966_98.8325", "category": "Actions", "text": ["The person is putting the pickles while the other is patting it dry."]}
{"reference": "ZZwcirAY6kY_264.57241_275.72223", "target": "wWDjm4afGEQ_87.6966_98.8325", "category": "Visuals", "text": ["The pickle is light green versus green."]}
{"reference": "UREXDpnGTTg_285.63095_300.90921", "target": "sMwMf5bDC1Q_208.293_229.604", "category": "Ingredients", "text": ["Person used small dough and large amount of flour versus large dough medium amount of flour"]}
{"reference": "UREXDpnGTTg_285.63095_300.90921", "target": "sMwMf5bDC1Q_208.293_229.604", "category": "Tools/Equipment", "text": ["Person used bowl as additional equipment"]}
{"reference": "UREXDpnGTTg_285.63095_300.90921", "target": "sMwMf5bDC1Q_208.293_229.604", "category": "Technique", "text": ["Person kneads the dough gently instead of kneading the dough with force"]}
{"reference": "UREXDpnGTTg_285.63095_300.90921", "target": "sMwMf5bDC1Q_208.293_229.604", "category": "Actions", "text": ["Person skipped ripping the dough in the middle"]}
{"reference": "-8koM7t9tJ8_159.60629_166.35321", "target": "zH15YZmzNcw_420_426", "category": "Ingredients", "text": ["The flat bread was smaller compared to a large one."]}
{"reference": "-8koM7t9tJ8_159.60629_166.35321", "target": "zH15YZmzNcw_420_426", "category": "Tools/Equipment", "text": ["The flat bread was placed on a hand instead of a plate.", "The person spreads the paste using a wooden spoon rather than a metal one.", "The paste is placed on a skillet instead of a glass bowl."]}
{"reference": "-8koM7t9tJ8_159.60629_166.35321", "target": "zH15YZmzNcw_420_426", "category": "Technique", "text": ["The person spreads the paste while holding the bread as opposed to spreading it while on a plate."]}
{"reference": "yrJTJQgOZRo_107.34365_122.14967", "target": "Z6Oti2fRr7o_305.41665_309.49658", "category": "Ingredients", "text": ["The sauce is bit thick as compare to watery in consistency.", "The person skips on adding thyme and curry powder."]}
{"reference": "yrJTJQgOZRo_107.34365_122.14967", "target": "Z6Oti2fRr7o_305.41665_309.49658", "category": "Tools/Equipment", "text": ["The person cook the dish on a sauce pan instead of stock pot.", "The salt is poured using plastic mixing bowl as opposed to spoon.", "The person skips on using spoon and metal spatula."]}
{"reference": "yrJTJQgOZRo_107.34365_122.14967", "target": "Z6Oti2fRr7o_305.41665_309.49658", "category": "Actions", "text": ["The person skips on stirring the sauce."]}
{"reference": "yrJTJQgOZRo_107.34365_122.14967", "target": "Z6Oti2fRr7o_305.41665_309.49658", "category": "Visuals", "text": ["The sauce is darker orange in color instead of light orange.", "The consistency of the sauce is thick instead of watery."]}
{"reference": "YxV2-m2TM_s_116.69322_121.35974", "target": "UiqwHrAvdgw_284.95592_293.93902", "category": "Ingredients", "text": ["Person used small cuts of eggplant versus medium cuts of eggplant"]}
{"reference": "YxV2-m2TM_s_116.69322_121.35974", "target": "UiqwHrAvdgw_284.95592_293.93902", "category": "Tools/Equipment", "text": ["Person used condiment bowl, tray with tissue versus large glass bowl and salt grinder"]}
{"reference": "YxV2-m2TM_s_116.69322_121.35974", "target": "UiqwHrAvdgw_284.95592_293.93902", "category": "Technique", "text": ["Person seasoned eggplant with salt by hand versus salting eggplant using salt grinder", "Person cooked eggplant before salting versus salting uncooked eggplant"]}
{"reference": "YxV2-m2TM_s_116.69322_121.35974", "target": "UiqwHrAvdgw_284.95592_293.93902", "category": "Visuals", "text": ["The eggplant is light brown versus green"]}
{"reference": "4KGU_W2qMb8_86.195_90.448", "target": "n5L3vKdHoic_75.01499_79.12493", "category": "Ingredients", "text": ["onions are used instead of cabbage and celery"]}
{"reference": "4KGU_W2qMb8_86.195_90.448", "target": "n5L3vKdHoic_75.01499_79.12493", "category": "Tools/Equipment", "text": ["vegetables are added from a wooden chopping board instead of a plastic container"]}
{"reference": "4KGU_W2qMb8_86.195_90.448", "target": "n5L3vKdHoic_75.01499_79.12493", "category": "Technique", "text": ["vegetables are scraped into pan instead of being dumped into the pan"]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "Ltr_RvgrWmk_403.36559_427.88404", "category": "Tools/Equipment", "text": ["cheese and crab meat mixture is in a white ceramic bowl and not in a stainless steel one.", "Stuffed Jalapeños are placed in a small square dish instead of on top of a wooden chopping board."]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "Ltr_RvgrWmk_403.36559_427.88404", "category": "Technique", "text": ["Jalapeños are cut in half but not separated as opposed to cutting it in separate slices."]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "Ltr_RvgrWmk_403.36559_427.88404", "category": "Visuals", "text": ["Jalapeños are dark green rather than bright green."]}
{"reference": "PNklP9yHJO8_43.49275_64.36927", "target": "ZwfzHwR_JMo_40.459_53.85776", "category": "Tools/Equipment", "text": ["The person is chopping using a fillet knife, instead of a multi-purpose Japanese knife."]}
{"reference": "PNklP9yHJO8_43.49275_64.36927", "target": "ZwfzHwR_JMo_40.459_53.85776", "category": "Visuals", "text": ["​ The meat is sliced into smaller pieces, as opposed to a larger piece."]}
{"reference": "qVOa0PfJ7mA_431.141_436.86746", "target": "0AUOGcNeHeM_311.39191_319.001", "category": "Tools/Equipment", "text": ["the person used a spatula to carefully remove the sides of the egg", "the person utilized a pot holder vs none", "the person used a rag vs none"]}
{"reference": "qVOa0PfJ7mA_431.141_436.86746", "target": "0AUOGcNeHeM_311.39191_319.001", "category": "Actions", "text": ["the person carefully slide through the sides to remove the wrapper from sticking on the pan vs skipping it"]}
{"reference": "qVOa0PfJ7mA_431.141_436.86746", "target": "0AUOGcNeHeM_311.39191_319.001", "category": "Visuals", "text": ["the egg has light brown vs dark brown parts"]}
{"reference": "dGSueVdM4H4_70.90708_75.824", "target": "a-p6GQNevFc_21.65002_26.84603", "category": "Ingredients", "text": ["The milk has a runny consistency instead of thick."]}
{"reference": "dGSueVdM4H4_70.90708_75.824", "target": "a-p6GQNevFc_21.65002_26.84603", "category": "Tools/Equipment", "text": ["The person mixes the milk with a spatula instead of whisk."]}
{"reference": "dGSueVdM4H4_70.90708_75.824", "target": "a-p6GQNevFc_21.65002_26.84603", "category": "Visuals", "text": ["The milk has a watery consistency instead of viscous."]}
{"reference": "5zx80_z7-Oo_83.02063_87.89923", "target": "iVrHqdd-PpQ_82.812_87.25175", "category": "Ingredients", "text": ["Herbs as an additional ingredient while the other looks like the meat with garlic."]}
{"reference": "5zx80_z7-Oo_83.02063_87.89923", "target": "iVrHqdd-PpQ_82.812_87.25175", "category": "Tools/Equipment", "text": ["The bowl is stainless steel versus glass bowl.", "Hand gloves versus spatula.", "Small bowl as an extra tool for herbs and spices."]}
{"reference": "5zx80_z7-Oo_83.02063_87.89923", "target": "iVrHqdd-PpQ_82.812_87.25175", "category": "Technique", "text": ["The person uses hands while the other mixes using spatula."]}
{"reference": "5zx80_z7-Oo_83.02063_87.89923", "target": "iVrHqdd-PpQ_82.812_87.25175", "category": "Actions", "text": ["Additional steps putting herbs."]}
{"reference": "5zx80_z7-Oo_83.02063_87.89923", "target": "iVrHqdd-PpQ_82.812_87.25175", "category": "Visuals", "text": ["The meat is light red versus brown"]}
{"reference": "d8f_LwcBu2A_103.954_111.014", "target": "0MBehcgyr3Y_77.63547_96.1146", "category": "Ingredients", "text": ["The person adds wet rub to the meat compared to a dry rub.", "The meat is 3 layers compared to a 1 layer meat."]}
{"reference": "d8f_LwcBu2A_103.954_111.014", "target": "0MBehcgyr3Y_77.63547_96.1146", "category": "Tools/Equipment", "text": ["The meat is placed on a marble table instead of a plate.", "The wet rub is placed on a glass bowl rather than a ceramic bowl for the dry rub."]}
{"reference": "d8f_LwcBu2A_103.954_111.014", "target": "0MBehcgyr3Y_77.63547_96.1146", "category": "Technique", "text": ["The person rubs just the outside part of the meat rather than adding rub on the other layers."]}
{"reference": "EOgLU0ppMqg_144.02003_154.01611", "target": "-mCd2KYodww_101.35776_129.93048", "category": "Ingredients", "text": ["The pink liquid became slushy in consistency upon freezing instead of hard crushed ice consistency."]}
{"reference": "EOgLU0ppMqg_144.02003_154.01611", "target": "-mCd2KYodww_101.35776_129.93048", "category": "Tools/Equipment", "text": ["The person breaks apart the slushy with an ice cream scooper instead of fork.", "The slushy is placed on an oblong dish ware instead of metal pan."]}
{"reference": "EOgLU0ppMqg_144.02003_154.01611", "target": "-mCd2KYodww_101.35776_129.93048", "category": "Visuals", "text": ["The liquid is creamy in consistency then became slushy instead of hard and similar to crushed ice.", "The slushy is pink in color instead of red orange."]}
{"reference": "_qIVxwmNmoo_177.76515_192.702", "target": "YYr9ToFJG_8_285.16741_293.77877", "category": "Ingredients", "text": ["The person adds cabbage into a stew instead of adding cabbage, Himalayan salt, and pepper."]}
{"reference": "_qIVxwmNmoo_177.76515_192.702", "target": "YYr9ToFJG_8_285.16741_293.77877", "category": "Tools/Equipment", "text": ["The person adds the cabbage from a plastic strainer instead of metal.", "The wooden ladle is on the pot instead of a ladle.", "There was no added salt and pepper as opposed to adding such from a glass bowl and electronic pepper grinder."]}
{"reference": "_qIVxwmNmoo_177.76515_192.702", "target": "YYr9ToFJG_8_285.16741_293.77877", "category": "Technique", "text": ["The stew is boiling in contrast to a simmering temperature."]}
{"reference": "HjkT29-S8p0_287.97014_315.91351", "target": "q1kIZ123EGw_284.3601_294.6552", "category": "Tools/Equipment", "text": ["A regular blender is preferred over a hand blender.", "Skipped using a pot.", "A piece of cloth for holding the blender is an extra tool."]}
{"reference": "HjkT29-S8p0_287.97014_315.91351", "target": "q1kIZ123EGw_284.3601_294.6552", "category": "Technique", "text": ["Blending it done with increasing speed rather than a constant speed."]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "DsQX_G0C8FU_370.33131_374.69308", "category": "Ingredients", "text": ["The person poured water, instead of milk.", "There are seven dumplings instead of five."]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "DsQX_G0C8FU_370.33131_374.69308", "category": "Tools/Equipment", "text": ["The person poured the ingredient from a measuring cup, instead of a squeeze bottle."]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "DsQX_G0C8FU_370.33131_374.69308", "category": "Technique", "text": ["The person poured the ingredient on one side of the pan, as opposed to swirling their hands to pour around the pan surface."]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "DsQX_G0C8FU_370.33131_374.69308", "category": "Visuals", "text": ["The dumplings have a pale color, instead of a brighter color.", "The dumplings are scattered around the pan, as opposed to being arranged opposite to each other in the middle of the pan."]}
{"reference": "jziztNJxHOw_136.4857_166.21164", "target": "JPjqhrI-lZY_162.21169_166.41569", "category": "Ingredients", "text": ["The person uses chicken meat instead of pork", "There is only 1 piece chicken meat as opposed to 8 chopped pork meat", "There's water in the pot contrary to empty pot"]}
{"reference": "jziztNJxHOw_136.4857_166.21164", "target": "JPjqhrI-lZY_162.21169_166.41569", "category": "Tools/Equipment", "text": ["The chicken is put in an aluminum pot instead of a stainless black pot"]}
{"reference": "u3aPiNSNH_4_396.08095_403.19497", "target": "maY7v_qNgpI_105.13865_109.74248", "category": "Tools/Equipment", "text": ["The soup was mixed with a wooden spoon rather than a spatula."]}
{"reference": "u3aPiNSNH_4_396.08095_403.19497", "target": "maY7v_qNgpI_105.13865_109.74248", "category": "Visuals", "text": ["The soup is white instead of light brown."]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "8PVx8TiA2yo_122.276_139.94321", "category": "Ingredients", "text": ["Two fillets with the skin on were cut up instead of just one skinned fillet.", "The salmon fillets were covered with seasoning as opposed to being plain."]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "8PVx8TiA2yo_122.276_139.94321", "category": "Tools/Equipment", "text": ["The working surface is a cutting board, not a counter-top."]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "8PVx8TiA2yo_122.276_139.94321", "category": "Technique", "text": ["The pocket is made with an incision and a sawing motion on the fillet's side as opposed to making three cuts on top of the fillet.", "The fillet is on its side while being cut instead of laying flat on the counter."]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "8PVx8TiA2yo_122.276_139.94321", "category": "Visuals", "text": ["The salmon flesh is reddish orange instead of pink."]}
{"reference": "FwpR3aU68Z0_203.83778_209.16004", "target": "tftPQ9_JmOk_253.85262_258.4011", "category": "Tools/Equipment", "text": ["Opted for a ceramic bowl for the rice water instead of a glass bowl.", "Did not use a ladle.", "Preferred a pot over a sauce pan."]}
{"reference": "FwpR3aU68Z0_203.83778_209.16004", "target": "tftPQ9_JmOk_253.85262_258.4011", "category": "Technique", "text": ["Adding the rice water is by pouring it directly from the bowl instead of scooping it using a ladle."]}
{"reference": "FwpR3aU68Z0_203.83778_209.16004", "target": "tftPQ9_JmOk_253.85262_258.4011", "category": "Visuals", "text": ["The soup is yellowish instead of red."]}
{"reference": "JzlOBeGtu6g_180.3397_199.662", "target": "pn81AXV8UCk_119.13151_127.9937", "category": "Tools/Equipment", "text": ["The slow cooker is oval, not round."]}
{"reference": "JzlOBeGtu6g_180.3397_199.662", "target": "pn81AXV8UCk_119.13151_127.9937", "category": "Actions", "text": ["The person does the extra step of powering up the slow cooker."]}
{"reference": "L1hG_uje-F8_452.40507_457.18065", "target": "QGwR-n6knpk_75.23153_80.38159", "category": "Ingredients", "text": ["There's only a small amount of water in the pan compared to a semi full pan of water."]}
{"reference": "L1hG_uje-F8_452.40507_457.18065", "target": "QGwR-n6knpk_75.23153_80.38159", "category": "Tools/Equipment", "text": ["The person mixes the water with a wooden ladle instead of letting it boil."]}
{"reference": "L1hG_uje-F8_452.40507_457.18065", "target": "QGwR-n6knpk_75.23153_80.38159", "category": "Actions", "text": ["The person mixes the water instead of letting it boil."]}
{"reference": "DWQBfWsotPk_233.38672_250.48066", "target": "7_oWDyRSIEQ_256.355_261.777", "category": "Ingredients", "text": ["The person skips adding sauce to the shredded chicken."]}
{"reference": "DWQBfWsotPk_233.38672_250.48066", "target": "7_oWDyRSIEQ_256.355_261.777", "category": "Tools/Equipment", "text": ["The person cooks in a metal cooking pot rather than using a non-stick pot.", "Shredded chicken were mixed using a plastic spatula compared to a wooden spatula."]}
{"reference": "3AI3uEBmrdk_125.66623_134.21547", "target": "ztQekwC0gqI_135.38383_145.20831", "category": "Ingredients", "text": ["The patty mixture are large while the other are small"]}
{"reference": "3AI3uEBmrdk_125.66623_134.21547", "target": "ztQekwC0gqI_135.38383_145.20831", "category": "Tools/Equipment", "text": ["The person wore gloves when forming the patty and put them in a roaster while the other scooped the patty with spatula and put them in a muffin pan"]}
{"reference": "3AI3uEBmrdk_125.66623_134.21547", "target": "ztQekwC0gqI_135.38383_145.20831", "category": "Technique", "text": ["The person formed the patty with 2 people while the other is done by only 1 person"]}
{"reference": "3AI3uEBmrdk_125.66623_134.21547", "target": "ztQekwC0gqI_135.38383_145.20831", "category": "Actions", "text": ["The person formed the patty by pressing/tapping on it while the other just scooped the patties"]}
{"reference": "3AI3uEBmrdk_125.66623_134.21547", "target": "ztQekwC0gqI_135.38383_145.20831", "category": "Visuals", "text": ["The patties are dark brown while the others are light brown"]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "H4duCuLkyJA_454.25405_468.174", "category": "Ingredients", "text": ["Chicken meat and liver is added as extra ingredients"]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "H4duCuLkyJA_454.25405_468.174", "category": "Tools/Equipment", "text": ["The person is cooking on a wok instead of a frying pan", "Black spoon is used for mixing rather than a metal spoon"]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "H4duCuLkyJA_454.25405_468.174", "category": "Visuals", "text": ["The dish turned brown and white color compared to just white"]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "-0vS4QEMqUM_206.5234_218.54861", "category": "Tools/Equipment", "text": ["The person transferred the shrimp from a skillet to a griller using a tong while the other put the shrimp in a griller one by one using bare hands with an aluminum foil pan on the side with some liquid mixture in it"]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "-0vS4QEMqUM_206.5234_218.54861", "category": "Actions", "text": ["The person put the shrimp from a skillet to a griller and moving the shrimp one by one away from a direct fire while the other placed the shrimp in a griller one by one then closed the griller"]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "-0vS4QEMqUM_206.5234_218.54861", "category": "Visuals", "text": ["The shrimps are cooked and red in color while the other are gray and uncooked"]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "KY7Hp4oIBKc_98.51248_111.73775", "category": "Tools/Equipment", "text": ["A carving knife was utilized for boning the fish in contrast with a boning knife.", "The fish is on top of a wooden cutting board as compared to a plastic cutting board."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "KY7Hp4oIBKc_98.51248_111.73775", "category": "Technique", "text": ["The person slices the fish bones instead of the skin."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "KY7Hp4oIBKc_98.51248_111.73775", "category": "Actions", "text": ["The person skipped one step: cut the excess flesh of the fish."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "KY7Hp4oIBKc_98.51248_111.73775", "category": "Visuals", "text": ["The fish is colored light yellow as compared to light red."]}
{"reference": "eP7NRp8yPTk_355.0359_359.70611", "target": "mkLVthaHypA_54.30999_59.4663", "category": "Tools/Equipment", "text": ["Hollandaise mixture is being poured from a glass bowl instead of a blender.", "The hollandaise mixture is poured into a small round glass container rather than a big square glass dish."]}
{"reference": "eP7NRp8yPTk_355.0359_359.70611", "target": "mkLVthaHypA_54.30999_59.4663", "category": "Technique", "text": ["The person uses both hands while pouring the hollandaise mixture as opposed just using one hand."]}
{"reference": "V7PhDQ9_m4U_180.57008_207.59454", "target": "Ua9GMbLLCCg_181.21943_192.39467", "category": "Ingredients", "text": ["the person skipped adding flour to the dough"]}
{"reference": "V7PhDQ9_m4U_180.57008_207.59454", "target": "Ua9GMbLLCCg_181.21943_192.39467", "category": "Tools/Equipment", "text": ["the person used a spray can instead of a wooden rolling pin"]}
{"reference": "V7PhDQ9_m4U_180.57008_207.59454", "target": "Ua9GMbLLCCg_181.21943_192.39467", "category": "Actions", "text": ["skipped adding flour into the dough"]}
{"reference": "V7PhDQ9_m4U_180.57008_207.59454", "target": "Ua9GMbLLCCg_181.21943_192.39467", "category": "Visuals", "text": ["dough is white vs yellow"]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "KseCPFLUjCg_223.38495_227.78494", "category": "Ingredients", "text": ["The oil in the pan is more than enough while the other is just one ladle."]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "KseCPFLUjCg_223.38495_227.78494", "category": "Tools/Equipment", "text": ["The pan is a non stick pan versus cast iron pan.", "Ladle as an extra tool."]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "KseCPFLUjCg_223.38495_227.78494", "category": "Actions", "text": ["The oil is in the pan versus pouring oil in the pan."]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "KseCPFLUjCg_223.38495_227.78494", "category": "Visuals", "text": ["The oil is clear while the other is yellowish", "The oil is smoking hot while the other is sizzling."]}
{"reference": "ODFWDeTSrc4_147.02003_174.73947", "target": "9gwqPV6KmLo_111.82981_141.49632", "category": "Tools/Equipment", "text": ["Person blends the mixture using blender in contrast with using food processor."]}
{"reference": "ODFWDeTSrc4_147.02003_174.73947", "target": "9gwqPV6KmLo_111.82981_141.49632", "category": "Actions", "text": ["Person skipped holding the hole while pouring the oil."]}
{"reference": "ODFWDeTSrc4_147.02003_174.73947", "target": "9gwqPV6KmLo_111.82981_141.49632", "category": "Visuals", "text": ["Mixture looks pale yellow same with the oil used compared to yellow mixture and oil."]}
{"reference": "EIjm60-wX1w_73.09092_81.59081", "target": "wT_YpCYIba8_275.68385_282.13885", "category": "Ingredients", "text": ["Sugar is added in the eggs instead of not adding sugar."]}
{"reference": "EIjm60-wX1w_73.09092_81.59081", "target": "wT_YpCYIba8_275.68385_282.13885", "category": "Tools/Equipment", "text": ["The eggs are beaten using a stand mixer instead of manually by whisk.", "The eggs are beaten in a metal bowl instead of a plastic bowl.", "The person added sugar from a bowl instead of not adding anything."]}
{"reference": "EIjm60-wX1w_73.09092_81.59081", "target": "wT_YpCYIba8_275.68385_282.13885", "category": "Technique", "text": ["The eggs are beaten using a stand mixer instead of manually by whisk."]}
{"reference": "EIjm60-wX1w_73.09092_81.59081", "target": "wT_YpCYIba8_275.68385_282.13885", "category": "Actions", "text": ["The person added sugar while the eggs are beaten instead of not adding anything."]}
{"reference": "ygSvQduD24k_133.09069_142.51946", "target": "W78v3h_htNY_312.90844_317.51246", "category": "Ingredients", "text": ["More amount of water is being spread to the wrapper instead of less.", "Smaller size of wrapper is being spread with water instead of bigger size."]}
{"reference": "ygSvQduD24k_133.09069_142.51946", "target": "W78v3h_htNY_312.90844_317.51246", "category": "Tools/Equipment", "text": ["A ceramic bowl is utilized as opposed to glass sauce bowl.", "The person skips on using bread knife."]}
{"reference": "ygSvQduD24k_133.09069_142.51946", "target": "W78v3h_htNY_312.90844_317.51246", "category": "Technique", "text": ["The person spread water by rotating the wrapper rather than just placing the wrapper on the top of her palm and spreading the water in a circular manner."]}
{"reference": "ygSvQduD24k_133.09069_142.51946", "target": "W78v3h_htNY_312.90844_317.51246", "category": "Visuals", "text": ["The wrapper is a bit light yellow as opposed to darker yellow."]}
{"reference": "CThTZH53ys4_790.76709_816.87733", "target": "IJ7unuLTCDA_377.89268_390.60472", "category": "Tools/Equipment", "text": ["The dish is placed in a square plate instead of round plate", "Metal spoon is used in plating rather than a wooden spoon", "The dish is cooked in a wok as opposed to a sauté pan", "The person skips using a mold"]}
{"reference": "CThTZH53ys4_790.76709_816.87733", "target": "IJ7unuLTCDA_377.89268_390.60472", "category": "Technique", "text": ["The person plated the dish directly versus pouring it in a mold"]}
{"reference": "CThTZH53ys4_790.76709_816.87733", "target": "IJ7unuLTCDA_377.89268_390.60472", "category": "Visuals", "text": ["Square plate is used as opposed to a round plate"]}
{"reference": "CThTZH53ys4_790.76709_816.87733", "target": "IJ7unuLTCDA_377.89268_390.60472", "category": "Serving / Presentation", "text": ["The dish is plated directly on the plate compared to using a mold"]}
{"reference": "EzZMQI1bBLM_152.99397_162.60089", "target": "rYdlbw5Pji8_263.42041_272.7696", "category": "Tools/Equipment", "text": ["A plate, spoon and a knife are extra tools."]}
{"reference": "EzZMQI1bBLM_152.99397_162.60089", "target": "rYdlbw5Pji8_263.42041_272.7696", "category": "Technique", "text": ["Placing the bread into the pan is with a plate and knife instead of bare hands."]}
{"reference": "EzZMQI1bBLM_152.99397_162.60089", "target": "rYdlbw5Pji8_263.42041_272.7696", "category": "Actions", "text": ["Stirring the bread with a spoon is an extra step"]}
{"reference": "7YuNYseMo88_314.44389_322.88375", "target": "QBF38Kkh9fk_0_4.17635", "category": "Tools/Equipment", "text": ["The person flips the zucchini using a cake spatula while the other uses 2 forks"]}
{"reference": "7YuNYseMo88_314.44389_322.88375", "target": "QBF38Kkh9fk_0_4.17635", "category": "Visuals", "text": ["The zucchini is green on the other side while the other is golden brown"]}
{"reference": "rNuByXbKgsA_562.50279_591.00449", "target": "Xosb8rqDQyM_346.51298_358.17165", "category": "Ingredients", "text": ["The person skipped to add small green leaves."]}
{"reference": "rNuByXbKgsA_562.50279_591.00449", "target": "Xosb8rqDQyM_346.51298_358.17165", "category": "Tools/Equipment", "text": ["The soup is mixed using the spoon as compared to whisk.", "A stainless steel saucepan was utilized to cook the soup versus ceramic saucepan.", "The person skipped to mix it using a ladle."]}
{"reference": "rNuByXbKgsA_562.50279_591.00449", "target": "Xosb8rqDQyM_346.51298_358.17165", "category": "Visuals", "text": ["The soup looks sticky as compared to runny.", "The soup is light yellow versus dark yellow with small green leaves."]}
{"reference": "XDHcPIZbW7I_112.03345_120.75244", "target": "qHEBQ5IVsbM_291.6104_309.24602", "category": "Ingredients", "text": ["The pan has less oil instead of more oil.", "The person poured white onions, celery and carrots in the pan as opposed to just white onions."]}
{"reference": "XDHcPIZbW7I_112.03345_120.75244", "target": "qHEBQ5IVsbM_291.6104_309.24602", "category": "Tools/Equipment", "text": ["The person poured the white onions from a large glass bowl as opposed to a small glass bowl.", "The person is sautéing in a pan instead of a pot.", "The pan is tossed to stir instead of stirring with a wooden spoon."]}
{"reference": "XDHcPIZbW7I_112.03345_120.75244", "target": "qHEBQ5IVsbM_291.6104_309.24602", "category": "Technique", "text": ["The person is stirring the pan by tossing it as opposed to stirring with a wooden spatula.", "The person poured the white onion in a high temperature oil instead of a low temperature oil."]}
{"reference": "XDHcPIZbW7I_112.03345_120.75244", "target": "qHEBQ5IVsbM_291.6104_309.24602", "category": "Actions", "text": ["The person poured white onions, celery and carrots in the pan as opposed to just pouring white onions."]}
{"reference": "XDHcPIZbW7I_112.03345_120.75244", "target": "qHEBQ5IVsbM_291.6104_309.24602", "category": "Visuals", "text": ["The oil is light yellow as opposed to dark yellow."]}
{"reference": "eFsPIlzfBJo_176.40037_190.95715", "target": "3EuEMdqEl_o_205.304_214.74401", "category": "Ingredients", "text": ["The person used water to prevent the dough from sticking as opposed to using oil.", "The dough ball created was larger as opposed to a golf ball size."]}
{"reference": "eFsPIlzfBJo_176.40037_190.95715", "target": "3EuEMdqEl_o_205.304_214.74401", "category": "Tools/Equipment", "text": ["The dough was shaped with bare hands rather than with gloves.", "The dough came from a stainless steel bowl instead of a violet plastic bowl."]}
{"reference": "eFsPIlzfBJo_176.40037_190.95715", "target": "3EuEMdqEl_o_205.304_214.74401", "category": "Actions", "text": ["The person skipped flattening the dough ball."]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "7JWfM529Gf4_336.79067_347.42463", "category": "Ingredients", "text": ["The person added thick slices of sausages as opposed to thin slices.", "Mince garlic is used as an extra ingredient."]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "7JWfM529Gf4_336.79067_347.42463", "category": "Tools/Equipment", "text": ["The person sauté the cut sausages in an electric pot instead in a blue pot.", "The person stirred the sausage with garlic with a wooden spoon.", "The person didn't utilize a white plate in adding the sausages."]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "7JWfM529Gf4_336.79067_347.42463", "category": "Technique", "text": ["The person added the sausages by group rather than by piece.", "Cut sausages were added into the pot with garlic already as opposed to just sausages."]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "7JWfM529Gf4_336.79067_347.42463", "category": "Actions", "text": ["The person stirred the mixture of cut sausages and garlic as an additional step."]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "7JWfM529Gf4_336.79067_347.42463", "category": "Visuals", "text": ["The dish is thick pink brown instead of thin circular brown."]}
{"reference": "OngDR2RtGG4_217.617_222.291", "target": "FD8n7cA-Qok_215.73979_220.50376", "category": "Ingredients", "text": ["Person used medium amount of oil versus large amount of oil"]}
{"reference": "OngDR2RtGG4_217.617_222.291", "target": "FD8n7cA-Qok_215.73979_220.50376", "category": "Tools/Equipment", "text": ["Person used muffin tray versus baking tray", "Person used glove to hold the tray versus cloth to hold the tray"]}
{"reference": "i3XcpivILI8_82.432_110.751", "target": "LsxV8W3jOJk_12.28264_25.77762", "category": "Tools/Equipment", "text": ["The person slices the mahi mahi fish on a green chopping board instead of paper."]}
{"reference": "i3XcpivILI8_82.432_110.751", "target": "LsxV8W3jOJk_12.28264_25.77762", "category": "Actions", "text": ["The person slices the fish into certain degree instead filleting the skin then slices into half."]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "j8dkOxswLmY_205.41591_228.521", "category": "Ingredients", "text": ["The person adds a pinch of salt to the dish, while the other adds the mussels."]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "j8dkOxswLmY_205.41591_228.521", "category": "Tools/Equipment", "text": ["The person cooks in a sauce pan, instead of a pot.", "He stirs with a metallic spoon, instead of a wooden cooking spoon.", "The person does not transfer the mussels with a glass bowl, while the other does."]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "j8dkOxswLmY_205.41591_228.521", "category": "Technique", "text": ["The person moves the pan back and forth at the same time stirring, as against just stirring."]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "j8dkOxswLmY_205.41591_228.521", "category": "Actions", "text": ["The person does not add the mussels to the dish while cooking, compared to the other that does.", "The person adds salt to the dish, while the other does not."]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "j8dkOxswLmY_205.41591_228.521", "category": "Visuals", "text": ["The dish has a combination of green and orange color, compared to the white, yellow, dark green colors of the other.", "The dish has more sauce and has a thicker consistency than the other."]}
{"reference": "XxPykFTkZiI_189.67184_195.77834", "target": "zPWRj_N41GA_239.97704_251.29984", "category": "Ingredients", "text": ["Person used less amount of oil opposed to the other"]}
{"reference": "XxPykFTkZiI_189.67184_195.77834", "target": "zPWRj_N41GA_239.97704_251.29984", "category": "Tools/Equipment", "text": ["Person used pot versus pan"]}
{"reference": "XxPykFTkZiI_189.67184_195.77834", "target": "zPWRj_N41GA_239.97704_251.29984", "category": "Visuals", "text": ["The oil has no small bubbles opposed to the other", "The oil is yellow colored versus clear colored oil"]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "KeER-u-BcXs_145.71711_160.56065", "category": "Tools/Equipment", "text": ["A spoon is used instead of a knife"]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "KeER-u-BcXs_145.71711_160.56065", "category": "Technique", "text": ["artichoke is sliced horizontally instead of vertically", "artichoke center is scooped out instead of cut out", "only one half of the artichoke has its center removed"]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "kwUbt83QkaM_96.96228_116.18854", "category": "Ingredients", "text": ["Person adds oil and honey as an extra ingredient.", "Missed to add butter crumble."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "kwUbt83QkaM_96.96228_116.18854", "category": "Tools/Equipment", "text": ["Mixed icing using whisk instead of rubber spatula.", "Icing is placed into a shallow bowl instead of more deep bowl."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "kwUbt83QkaM_96.96228_116.18854", "category": "Technique", "text": ["Whisking vigorously as opposed to blending icing in folding and slower way."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "kwUbt83QkaM_96.96228_116.18854", "category": "Actions", "text": ["Person does 2 additional step:  Adds oil and honey as an extra ingredient."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "kwUbt83QkaM_96.96228_116.18854", "category": "Visuals", "text": ["Icing looks yellowish, thin and easily whisk compared to white, thick and heavy consistency of the icing with little brown crumbled butter ."]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "-4zJoeOcF-4_15.98184_43.20716", "category": "Ingredients", "text": ["the person added a chunk of butter as extra ingredient", "the person added water as extra ingredient"]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "-4zJoeOcF-4_15.98184_43.20716", "category": "Tools/Equipment", "text": ["the person used a non stick pan vs a skillet", "A black non stick spatula is utilized vs a wooden spatula", "a glass dish is used instead of a glass cup"]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "-4zJoeOcF-4_15.98184_43.20716", "category": "Technique", "text": ["adding water to avoid burning the onions vs none"]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "-4zJoeOcF-4_15.98184_43.20716", "category": "Actions", "text": ["used butter as extra ingredient", "added water"]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "-4zJoeOcF-4_15.98184_43.20716", "category": "Visuals", "text": ["onion is brown vs white"]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "_rkEph26Hbc_204.20133_213.1517", "category": "Ingredients", "text": ["The person skips adding a mixture of veggies, tomatoes, herbs, and onions to the tortillas.", "The person adds mac sauce, while the other adds mayo.", "He adds lettuce while the other does not."]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "_rkEph26Hbc_204.20133_213.1517", "category": "Tools/Equipment", "text": ["The person fills in with a spoon, while the other with his spatula.", "The person does not use the condiment's bottle, while the other does."]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "_rkEph26Hbc_204.20133_213.1517", "category": "Visuals", "text": ["The dish has less fillings, compared to the other.", "The tortillas has a light yellow color, as against the darker one."]}
{"reference": "Cv5EItX5PhU_483.05094_496.78122", "target": "_rkEph26Hbc_204.20133_213.1517", "category": "Serving / Presentation", "text": ["The dish sits on a wooden chopping board, as opposed to a tin foil covered board."]}
{"reference": "J38tgF9nO2c_236.10404_258.79328", "target": "3ob7jGzmSeY_148.82912_153.24115", "category": "Tools/Equipment", "text": ["The person cut ramps with a white knife while the other uses a silver knife"]}
{"reference": "J38tgF9nO2c_236.10404_258.79328", "target": "3ob7jGzmSeY_148.82912_153.24115", "category": "Technique", "text": ["The person cuts the ramps while the other after cutting it, he diced it with a knife"]}
{"reference": "PKWoquLCWmM_297.98937_308.25222", "target": "wbqXJ1MZsYw_138.47952_159.9398", "category": "Ingredients", "text": ["Cotija cheese was added as an extra ingredient.", "Radish was added as an extra ingredient.", "Avocado was added as an additional ingredient.", "Crema Fresca was poured on top as an extra ingredient.", "Onion rings were added in the dish as opposed to diced onions.", "The dish has two fried eggs on top."]}
{"reference": "PKWoquLCWmM_297.98937_308.25222", "target": "wbqXJ1MZsYw_138.47952_159.9398", "category": "Tools/Equipment", "text": ["A spoon was used to top the dish with Crema Fresca."]}
{"reference": "PKWoquLCWmM_297.98937_308.25222", "target": "wbqXJ1MZsYw_138.47952_159.9398", "category": "Actions", "text": ["The person is laying the plate on a countertop as opposed to holding the plate while garnishing."]}
{"reference": "PKWoquLCWmM_297.98937_308.25222", "target": "wbqXJ1MZsYw_138.47952_159.9398", "category": "Visuals", "text": ["The finished dish has a mixture of different colors as opposed to just white and green."]}
{"reference": "PKWoquLCWmM_297.98937_308.25222", "target": "wbqXJ1MZsYw_138.47952_159.9398", "category": "Serving / Presentation", "text": ["Crumbled Cotija cheese was sprinkled as a garnish.", "Thinly shaved radish was added as an extra garnish.", "Sliced avocados were added on top of the eggs as an additional garnish.", "Crema Fresca was poured with a spoon as a topping.", "The dish is served on a red plate as opposed to a white plate."]}
{"reference": "jcNdvcVtbNE_220.597_232.676", "target": "h96AU_tyuZM_162.711_186.588", "category": "Ingredients", "text": ["The person added sugar as an additional ingredient."]}
{"reference": "jcNdvcVtbNE_220.597_232.676", "target": "h96AU_tyuZM_162.711_186.588", "category": "Tools/Equipment", "text": ["Dry eggs were added into a commercial mixer as opposed to a bowl."]}
{"reference": "jcNdvcVtbNE_220.597_232.676", "target": "h96AU_tyuZM_162.711_186.588", "category": "Technique", "text": ["The dry eggs were constantly mixed while adding water rather than leaving it in water."]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "GKedOxQiMB8_89.05422_100.39836", "category": "Ingredients", "text": ["Oil is added as an extra ingredient"]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "GKedOxQiMB8_89.05422_100.39836", "category": "Tools/Equipment", "text": ["Angled spatula is used to cook the bacon instead of tongs", "Bacons are fried in a pan rather than a griller"]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "GKedOxQiMB8_89.05422_100.39836", "category": "Technique", "text": ["Oil is added to fry the bacon as opposed to frying it with it's own fat", "The person is pushing down the bacon instead of letting it fry freely"]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "GKedOxQiMB8_89.05422_100.39836", "category": "Actions", "text": ["The person skips flipping the bacon"]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "GKedOxQiMB8_89.05422_100.39836", "category": "Visuals", "text": ["The bacon has pinkish white color compared to reddish white color"]}
{"reference": "swqbE_Ax7Ys_290.22901_302.09477", "target": "_1kA--6sxvo_198.19949_209.15295", "category": "Tools/Equipment", "text": ["The person stirs the pink liquid with a ladle instead of a whisk."]}
{"reference": "swqbE_Ax7Ys_290.22901_302.09477", "target": "_1kA--6sxvo_198.19949_209.15295", "category": "Technique", "text": ["The person mixes the boiling pink liquid instead of whisking simmering pink liquid."]}
{"reference": "swqbE_Ax7Ys_290.22901_302.09477", "target": "_1kA--6sxvo_198.19949_209.15295", "category": "Visuals", "text": ["The liquid has a light pink shade instead of dark pink."]}
{"reference": "7RPito4mtA0_254.37931_283.3", "target": "k1Vup9cj-S4_124.543_129.458", "category": "Ingredients", "text": ["The dumpling has uneven shape as opposed to a round one"]}
{"reference": "7RPito4mtA0_254.37931_283.3", "target": "k1Vup9cj-S4_124.543_129.458", "category": "Tools/Equipment", "text": ["The person strained the dumpling with a strainer bowl instead of a ladle strainer", "The dumplings were transferred to an oval shape plate as opposed to a strainer bowl"]}
{"reference": "7RPito4mtA0_254.37931_283.3", "target": "k1Vup9cj-S4_124.543_129.458", "category": "Technique", "text": ["The person strains the dumplings by transferring it all at once instead of scooping it one by one"]}
{"reference": "7RPito4mtA0_254.37931_283.3", "target": "k1Vup9cj-S4_124.543_129.458", "category": "Actions", "text": ["The person skips putting the dumpling in a plate"]}
{"reference": "7RPito4mtA0_254.37931_283.3", "target": "k1Vup9cj-S4_124.543_129.458", "category": "Visuals", "text": ["The dumpling has uneven shape as opposed to a round one", "The dumpling is light yellow instead of bright yellow"]}
{"reference": "i6cUT2ZeVeA_90.50433_103.89273", "target": "gavRkNqYHgw_198.30902_214.60414", "category": "Ingredients", "text": ["the person added a sprinkle of flour on top of the dough"]}
{"reference": "i6cUT2ZeVeA_90.50433_103.89273", "target": "gavRkNqYHgw_198.30902_214.60414", "category": "Tools/Equipment", "text": ["the person utilized a spray can to flatten the dough as opposed to a dough flattener", "the person flattened the dough on a black table vs a white table"]}
{"reference": "i6cUT2ZeVeA_90.50433_103.89273", "target": "gavRkNqYHgw_198.30902_214.60414", "category": "Technique", "text": ["the person raises the flat dough from time to time as opposed to just touching it after each roll"]}
{"reference": "eFsPIlzfBJo_176.40037_190.95715", "target": "80PzMfj0XsI_435.88917_444.74189", "category": "Ingredients", "text": ["Water is used as a lubricant rather than oil"]}
{"reference": "eFsPIlzfBJo_176.40037_190.95715", "target": "80PzMfj0XsI_435.88917_444.74189", "category": "Tools/Equipment", "text": ["The person is shaping using bare hands instead of using gloves", "The mixture is placed in a glass bowl as opposed to a plastic bowl"]}
{"reference": "eFsPIlzfBJo_176.40037_190.95715", "target": "80PzMfj0XsI_435.88917_444.74189", "category": "Visuals", "text": ["The dough is in large size compared to a golf ball size"]}
{"reference": "dm5go6Qu2uk_122.71915_132.47985", "target": "2u813vTWz6w_86.74189_92.24879", "category": "Ingredients", "text": ["A wet starch is preferred over dry starch."]}
{"reference": "dm5go6Qu2uk_122.71915_132.47985", "target": "2u813vTWz6w_86.74189_92.24879", "category": "Technique", "text": ["Coating the chicken is done with one hand instead of both.", "Multiple chicken pieces are coated at one instead of one at a time."]}
{"reference": "VsJNSoQbYBM_718.45592_743.92446", "target": "Hvv95pApQ_4_348.05351_362.59377", "category": "Tools/Equipment", "text": ["The person stirred the boiling pasta with a slotted spoon instead of square spoon.", "The pasta is boiled in a stainless pot with black handle rather than plain stainless pot."]}
{"reference": "VsJNSoQbYBM_718.45592_743.92446", "target": "Hvv95pApQ_4_348.05351_362.59377", "category": "Visuals", "text": ["The broth of the boiling pasta is bubbly white compared to bubbly off white."]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "Cy7Dftt5XZk_186.66897_199.5", "category": "Ingredients", "text": ["The person skipped adding sugar"]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "Cy7Dftt5XZk_186.66897_199.5", "category": "Tools/Equipment", "text": ["The person utilized a white bowl as opposed to a glass bowl", "The person used an egg beater whisk as opposed to a electric hand mixer"]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "Cy7Dftt5XZk_186.66897_199.5", "category": "Technique", "text": ["The person used an egg beater whisk as opposed to a electric hand mixer"]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "Cy7Dftt5XZk_186.66897_199.5", "category": "Actions", "text": ["The person skipped adding sugar"]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "Cy7Dftt5XZk_186.66897_199.5", "category": "Visuals", "text": ["The mixture is white as opposed to yellow"]}
{"reference": "aHT4kXJ_dyM_337.25502_362.13225", "target": "rov7V5svqdo_92.57283_105.36537", "category": "Ingredients", "text": ["Breadcrumbs, milk and parsley are extra ingredients."]}
{"reference": "aHT4kXJ_dyM_337.25502_362.13225", "target": "rov7V5svqdo_92.57283_105.36537", "category": "Tools/Equipment", "text": ["A glass bowl is preferred over a plastic one.", "Fork is chosen instead of spoon.", "A small bowl is an extra tool."]}
{"reference": "aHT4kXJ_dyM_337.25502_362.13225", "target": "rov7V5svqdo_92.57283_105.36537", "category": "Actions", "text": ["Adding milk and breadcrumbs are extra steps."]}
{"reference": "aHT4kXJ_dyM_337.25502_362.13225", "target": "rov7V5svqdo_92.57283_105.36537", "category": "Visuals", "text": ["Meat mixture is pinkish instead of brown.", "Consistency is more loose compared to a more solid one."]}
{"reference": "MPX7J0suY54_206.67299_214.63927", "target": "ijN1YkBAj3w_111.10719_116.3653", "category": "Ingredients", "text": ["dry flour is used as an extra ingredient"]}
{"reference": "MPX7J0suY54_206.67299_214.63927", "target": "ijN1YkBAj3w_111.10719_116.3653", "category": "Tools/Equipment", "text": ["only bare hands are used instead of a tabletop mixer", "usage of a mixing bowl is skipped"]}
{"reference": "XUJp8SSm0RY_39.42355_47.7287", "target": "az4H8Lgj3xc_131.86002_135.9291", "category": "Technique", "text": ["There are two person massaging the spices to the meat rather than just one"]}
{"reference": "XUJp8SSm0RY_39.42355_47.7287", "target": "az4H8Lgj3xc_131.86002_135.9291", "category": "Actions", "text": ["the person is massaging the meat to mix the spices rather than adding it to the meat"]}
{"reference": "XUJp8SSm0RY_39.42355_47.7287", "target": "az4H8Lgj3xc_131.86002_135.9291", "category": "Visuals", "text": ["The meat is red instead of dark gray"]}
{"reference": "5QKPFl9Iy2k_87.332_100.072", "target": "Z6tevuNGkQo_377.76991_391.12251", "category": "Ingredients", "text": ["Person used large brown mixture versus using cocoa powder, peppermint soap and coconut oil"]}
{"reference": "5QKPFl9Iy2k_87.332_100.072", "target": "Z6tevuNGkQo_377.76991_391.12251", "category": "Tools/Equipment", "text": ["Person used glass bowl and plastic spatula versus three glass condiment bowls, porcelain bowl and spoon"]}
{"reference": "5QKPFl9Iy2k_87.332_100.072", "target": "Z6tevuNGkQo_377.76991_391.12251", "category": "Technique", "text": ["Person mixed the brown mixture hardly versus lightly mixing it"]}
{"reference": "5QKPFl9Iy2k_87.332_100.072", "target": "Z6tevuNGkQo_377.76991_391.12251", "category": "Actions", "text": ["Person skipped pouring cocoa powder", "Person skipped pouring oil", "Person skipped pouring peppermint soap"]}
{"reference": "5QKPFl9Iy2k_87.332_100.072", "target": "Z6tevuNGkQo_377.76991_391.12251", "category": "Visuals", "text": ["The mixture has thick consistency opposed to the other."]}
{"reference": "tQfJ5ogzbyU_166.79448_178.08846", "target": "d1VfS5S1F3A_113.54201_118.04453", "category": "Ingredients", "text": ["Herbs and spices were already inside the slow cooker before the water was added.", "Meat was already in the slow cooker before the water was added."]}
{"reference": "tQfJ5ogzbyU_166.79448_178.08846", "target": "d1VfS5S1F3A_113.54201_118.04453", "category": "Tools/Equipment", "text": ["Water was poured onto a tray instead of a slow cooker.", "The water was poured from a measuring cup instead of a mason jar."]}
{"reference": "SmlA4e9velM_43.726_50.692", "target": "-Ats0vuORnQ_339.18552_350.7706", "category": "Ingredients", "text": ["A red sauce is an extra ingredient."]}
{"reference": "SmlA4e9velM_43.726_50.692", "target": "-Ats0vuORnQ_339.18552_350.7706", "category": "Tools/Equipment", "text": ["A black metal bowl is preferred over a glass one."]}
{"reference": "SmlA4e9velM_43.726_50.692", "target": "-Ats0vuORnQ_339.18552_350.7706", "category": "Technique", "text": ["Tossing the salad is done vigorously instead of lightly massaging it.", "Tossing the salad is done with one hand instead of two."]}
{"reference": "SmlA4e9velM_43.726_50.692", "target": "-Ats0vuORnQ_339.18552_350.7706", "category": "Visuals", "text": ["The leafy vegetable used is darker green compared to light green one."]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "Yd14S8GE8X0_115.18787_129.99437", "category": "Ingredients", "text": ["size of flattened dough is big rather than small."]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "Yd14S8GE8X0_115.18787_129.99437", "category": "Tools/Equipment", "text": ["chopping board is an extra tool.", "rolling pin is big rather than small.", "rolling pin is light brown instead of dark."]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "Yd14S8GE8X0_115.18787_129.99437", "category": "Technique", "text": ["rolling pin is rolled fast instead of slow."]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "Yd14S8GE8X0_115.18787_129.99437", "category": "Actions", "text": ["sprinkling flour over dough is a missing step."]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "Yd14S8GE8X0_115.18787_129.99437", "category": "Visuals", "text": ["dough is light brown instead of dark brown.", "size of flattened dough is big rather than small."]}
{"reference": "D7-SvQylWBU_55.686_67.443", "target": "o0CiNrClEQo_149.64833_168.75624", "category": "Tools/Equipment", "text": ["The person pours mango juice on a plastic cup instead of ice cream mold.", "The mango juice is on a glass pitcher instead of plastic cup."]}
{"reference": "I-7lXrkEdVI_220.36657_242.50154", "target": "7iF37EQAqbs_3.92828_30.09118", "category": "Ingredients", "text": ["The person did not add corn to the ground beef"]}
{"reference": "I-7lXrkEdVI_220.36657_242.50154", "target": "7iF37EQAqbs_3.92828_30.09118", "category": "Tools/Equipment", "text": ["The person cooks with a plastic ladle instead of a wooden one", "The skillet is shallow as opposed to a deeper skillet"]}
{"reference": "I-7lXrkEdVI_220.36657_242.50154", "target": "7iF37EQAqbs_3.92828_30.09118", "category": "Visuals", "text": ["The ground beef looks finer compared to the other", "The ground beef is brown instead of light brown"]}
{"reference": "dlgkIt2C4M0_101.35309_114.5899", "target": "Rnx8rB7maXk_234.40027_240.3117", "category": "Tools/Equipment", "text": ["the person is using a cookie cutter with handle instead of no handle", "the person utilized  plate vs none", "the person is using an apron vs none"]}
{"reference": "dlgkIt2C4M0_101.35309_114.5899", "target": "Rnx8rB7maXk_234.40027_240.3117", "category": "Technique", "text": ["the person pressed the cookie cutter with minimal force instead of with stronger pressure", "the person picked up the sides of the bread first vs focusing on the circle piece at the middle"]}
{"reference": "dlgkIt2C4M0_101.35309_114.5899", "target": "Rnx8rB7maXk_234.40027_240.3117", "category": "Visuals", "text": ["the bread sides are light brown vs dark brown"]}
{"reference": "en9pqyY6g9M_101.90205_111.42725", "target": "2h75Y9IbMk0_31.67588_36.97754", "category": "Tools/Equipment", "text": ["The person transfers the yolk from red bowl, instead of a small glass cup.", "The double boiler is a stainless steel top, compared to a glass bowl."]}
{"reference": "en9pqyY6g9M_101.90205_111.42725", "target": "2h75Y9IbMk0_31.67588_36.97754", "category": "Technique", "text": ["The person holds the metallic top of the double boiler with one hand, while the other sits on top."]}
{"reference": "en9pqyY6g9M_101.90205_111.42725", "target": "2h75Y9IbMk0_31.67588_36.97754", "category": "Actions", "text": ["The person is in preparation for the double boiling, while the other already heats up in the stove."]}
{"reference": "BPqJn7tR0RU_141.21245_149.66275", "target": "RuIkm-tNAXA_175.36039_180.80054", "category": "Ingredients", "text": ["Missed to add egg mince garlic."]}
{"reference": "BPqJn7tR0RU_141.21245_149.66275", "target": "RuIkm-tNAXA_175.36039_180.80054", "category": "Tools/Equipment", "text": ["Mixed meat using wooden spatula", "as opposed to white rubber spatula.", "Ground meat was placed into a deep pot instead of stainless bowl."]}
{"reference": "BPqJn7tR0RU_141.21245_149.66275", "target": "RuIkm-tNAXA_175.36039_180.80054", "category": "Technique", "text": ["Vigorously mixing the ground meat instead of slowly mixing it."]}
{"reference": "BPqJn7tR0RU_141.21245_149.66275", "target": "RuIkm-tNAXA_175.36039_180.80054", "category": "Actions", "text": ["Skipped breaking yolk and mix mince garlic then slowly mix with ground meat."]}
{"reference": "BPqJn7tR0RU_141.21245_149.66275", "target": "RuIkm-tNAXA_175.36039_180.80054", "category": "Visuals", "text": ["Finely pale ground meat was used and watery instead of red bulk ground meat."]}
{"reference": "PQmSEWa2Iz8_99.03185_106.61572", "target": "RKVEId7OecI_140.12515_144.35293", "category": "Ingredients", "text": ["The person adds raspberries to a bowl of cream instead of chocolate pudding."]}
{"reference": "PQmSEWa2Iz8_99.03185_106.61572", "target": "RKVEId7OecI_140.12515_144.35293", "category": "Tools/Equipment", "text": ["The cream is on a bowl instead of dessert glass.", "The person adds raspberries from a square bowl instead of circle."]}
{"reference": "PQmSEWa2Iz8_99.03185_106.61572", "target": "RKVEId7OecI_140.12515_144.35293", "category": "Actions", "text": ["The person pours the raspberries from the container then mixes with a spoon instead of scooping out from the bowl to add."]}
{"reference": "_zpQH9ksMO8_230.52686_258.10818", "target": "lRZX6t5cA-0_90.51696_94.87684", "category": "Ingredients", "text": ["The person used 1 egg only as opposed to using two.", "The person on video one has an additional ingredient: mayonnaise."]}
{"reference": "_zpQH9ksMO8_230.52686_258.10818", "target": "lRZX6t5cA-0_90.51696_94.87684", "category": "Tools/Equipment", "text": ["The person used a white round ceramic bowl where the egg was beaten as opposed to cracking the two eggs on a white round ceramic bowl and then transferring it to a square glass bowl where it was beaten.", "The person on video one has an additional tool: used a nonstick spatula to scoop out the mayonnaise into the eggs to be beaten on the square glass bowl."]}
{"reference": "_zpQH9ksMO8_230.52686_258.10818", "target": "lRZX6t5cA-0_90.51696_94.87684", "category": "Technique", "text": ["The person on video one rotates the bowl as he beats the egg on in using a fork as opposed to only holding the bowl still."]}
{"reference": "_zpQH9ksMO8_230.52686_258.10818", "target": "lRZX6t5cA-0_90.51696_94.87684", "category": "Actions", "text": ["The person on video one has an additional action: adding four tablespoons of mayonnaise with the eggs before beating it."]}
{"reference": "_zpQH9ksMO8_230.52686_258.10818", "target": "lRZX6t5cA-0_90.51696_94.87684", "category": "Visuals", "text": ["The egg that's being beaten is slightly thicker compared to a thickness of the consistency of the eggs and mayonnaise that were beaten together."]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "r2GsjEZu-Kk_202.41774_207.42262", "category": "Ingredients", "text": ["Thin white cookies are filled instead of thick brown cookies."]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "r2GsjEZu-Kk_202.41774_207.42262", "category": "Tools/Equipment", "text": ["A piping bag is used for holding and filling instead of a bowl and spoon."]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "r2GsjEZu-Kk_202.41774_207.42262", "category": "Technique", "text": ["The filling is piped instead of spread."]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "r2GsjEZu-Kk_202.41774_207.42262", "category": "Visuals", "text": ["The cookies are white, not brown."]}
{"reference": "PLHRHTAhVS8_306.41395_319.59352", "target": "LmoJ767CLn4_221.987_227.312", "category": "Ingredients", "text": ["The person sprinkled sesame seeds and skinned squash seeds.", "The person used lettuce instead of broccoli.", "The person on video one has additional toppings: orange pepper, cucumber, and tofu."]}
{"reference": "PLHRHTAhVS8_306.41395_319.59352", "target": "LmoJ767CLn4_221.987_227.312", "category": "Tools/Equipment", "text": ["The person on video one has additional tools: used a plate and a cooking pan where he took some of the prepared ingredients from."]}
{"reference": "PLHRHTAhVS8_306.41395_319.59352", "target": "LmoJ767CLn4_221.987_227.312", "category": "Visuals", "text": ["The cooked rice used white, soy stained, and is uniform in color as opposed to also having black grains.", "One of the tomatoes is orange as opposed to all red.", "The avocados have been sliced thinly as opposed to thick and curved"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "IoDhhmp6AjI_232.0209_252.53487", "category": "Tools/Equipment", "text": ["Preferred a chopping board over a baking tray", "Opted for a ceramic bowl instead of a glass one.", "Spoon is not used."]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "IoDhhmp6AjI_232.0209_252.53487", "category": "Technique", "text": ["Sprinkling the powder coating is done bare handed instead of using a spoon."]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "IoDhhmp6AjI_232.0209_252.53487", "category": "Actions", "text": ["Pouring the left over powder coating onto the fillet is skipped."]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "IoDhhmp6AjI_232.0209_252.53487", "category": "Visuals", "text": ["Fillet used is pale white rather than a pinkish one.", "Powder coating is white instead of greenish white."]}
{"reference": "4eN37IKh9V8_352.61315_370.57468", "target": "k8SXf5V8aPM_11.6199_18.89947", "category": "Tools/Equipment", "text": ["A slotted ladle is used as an extra ingredient"]}
{"reference": "4eN37IKh9V8_352.61315_370.57468", "target": "k8SXf5V8aPM_11.6199_18.89947", "category": "Technique", "text": ["Water is brought to a boil first before adding the eggs instead of boiling both the eggs and the water from room temperature"]}
{"reference": "K1TamI6JgeE_205.692_217.78", "target": "XeAK6Gjl4gk_148.57629_155.9606", "category": "Tools/Equipment", "text": ["The person adds oil on a non-stick pan and holds an orange bowl instead of regular deep pan."]}
{"reference": "K1TamI6JgeE_205.692_217.78", "target": "XeAK6Gjl4gk_148.57629_155.9606", "category": "Actions", "text": ["The person pours oil and tilts the pan instead of just adding oil."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "xlNO9syiar0_337.56378_349.06044", "category": "Ingredients", "text": ["Preferred two eggs instead of four."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "xlNO9syiar0_337.56378_349.06044", "category": "Tools/Equipment", "text": ["Opted for a glass bowl instead of a plastic one.", "A regular spoon is chosen over a pasta server."]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "ANSoU8kI9Ss_229.71057_234.23075", "category": "Ingredients", "text": ["The tartar steak is wider as opposed to a taller one", "The person added fries on the side", "There are pepper corns on top compared to no pepper corns", "The person did not use any vegetable leaf at the bottom of the tartar steak"]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "ANSoU8kI9Ss_229.71057_234.23075", "category": "Tools/Equipment", "text": ["The edge of the plate is green contrary to a pure white plate"]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "ANSoU8kI9Ss_229.71057_234.23075", "category": "Technique", "text": ["The person uses two hands to gently place the egg yoke on top of the tartar steak instead of scooping and placing it with 4 fingers"]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "ANSoU8kI9Ss_229.71057_234.23075", "category": "Visuals", "text": ["The tartar steak is portioned shorter instead of taller", "The egg yoke has little to no egg white liquid compared to the other"]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "ANSoU8kI9Ss_229.71057_234.23075", "category": "Serving / Presentation", "text": ["The person puts French fries as the side dish instead of a vegetable leaf at the bottom of the tartar steak", "The person skips drizzling sauce around the tartar steak"]}
{"reference": "hckLuqMooDo_212.84269_235.80637", "target": "fBnCyx0FC10_220.99824_228.45432", "category": "Ingredients", "text": ["The person added the tomato sauce to the muffin pan instead of adding tomato sauce and cheese"]}
{"reference": "hckLuqMooDo_212.84269_235.80637", "target": "fBnCyx0FC10_220.99824_228.45432", "category": "Tools/Equipment", "text": ["The meat is in the muffin pan rather than in a casserole"]}
{"reference": "hckLuqMooDo_212.84269_235.80637", "target": "fBnCyx0FC10_220.99824_228.45432", "category": "Visuals", "text": ["The tomato sauce is more dark red than the other"]}
{"reference": "i7of7q3Y_e8_404.56141_412.77156", "target": "bZVniNpDpZ8_86.27532_100.58626", "category": "Ingredients", "text": ["The person skips adding stone decoration on the cake."]}
{"reference": "i7of7q3Y_e8_404.56141_412.77156", "target": "bZVniNpDpZ8_86.27532_100.58626", "category": "Tools/Equipment", "text": ["The cake was placed in a square-shaped base instead of a circular base."]}
{"reference": "i7of7q3Y_e8_404.56141_412.77156", "target": "bZVniNpDpZ8_86.27532_100.58626", "category": "Actions", "text": ["The person splash the white liquid to cake compared to adding of green stones to decorate the side of the cake."]}
{"reference": "i7of7q3Y_e8_404.56141_412.77156", "target": "bZVniNpDpZ8_86.27532_100.58626", "category": "Visuals", "text": ["The cake is dark blue compared to dark green color."]}
{"reference": "10hpzHhUMwY_77.34495_89.46605", "target": "4rcPEBRcGyo_99.4501_118.3571", "category": "Tools/Equipment", "text": ["The person fillets the fish on a white table instead of wooden surface.", "The person is on a kitchen setting instead of outdoors."]}
{"reference": "10hpzHhUMwY_77.34495_89.46605", "target": "4rcPEBRcGyo_99.4501_118.3571", "category": "Visuals", "text": ["The fish is white in color due to being already skinned instead of speckled brown."]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "ixbyAllV1Mk_42.71373_53.53645", "category": "Ingredients", "text": ["Milk and eggs as extra ingredient."]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "ixbyAllV1Mk_42.71373_53.53645", "category": "Tools/Equipment", "text": ["The person uses whisk while the other mixed the mixture with hand mixer.", "The bowl is white instead of transparent glass."]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "ixbyAllV1Mk_42.71373_53.53645", "category": "Technique", "text": ["The person mixing the mixture much slower versus mixing with a hand mixer is much faster."]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "ixbyAllV1Mk_42.71373_53.53645", "category": "Actions", "text": ["Adding milk and egg as an extra step."]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "ixbyAllV1Mk_42.71373_53.53645", "category": "Visuals", "text": ["The mixture is white versus yellow."]}
{"reference": "-0SRuOWzudk_25.05978_36.49645", "target": "4w3447tsATk_189.64245_208.87041", "category": "Ingredients", "text": ["White pepper was added instead of black pepper.", "Oyster sauce and soy sauce were added, not garlic salt.", "Sake was added in place of hot sauce.", "Sugar was added as an extra ingredient.", "Corn starch was not added to the meat."]}
{"reference": "-0SRuOWzudk_25.05978_36.49645", "target": "4w3447tsATk_189.64245_208.87041", "category": "Tools/Equipment", "text": ["Seasonings were transferred from small bowls, not directly from the packaging.", "Seasonings were scooped out of bowls with a tablespoon.", "The mixing bowl is made out of glass, not metal."]}
{"reference": "-0SRuOWzudk_25.05978_36.49645", "target": "4w3447tsATk_189.64245_208.87041", "category": "Visuals", "text": ["the meat is light pink as opposed to pink."]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "SPsRlGpUSrc_117.49591_123.85671", "category": "Ingredients", "text": ["Aside from salt and pepper, the person also added garlic powder to rub onto the chicken while the other only rub salt and pepper onto the chicken"]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "SPsRlGpUSrc_117.49591_123.85671", "category": "Tools/Equipment", "text": ["The chicken is placed on a chicken roaster rack while the other is placed on a chopping board", "The person took a seasoning on a plate while the other use a bowl and pepper grinder"]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "SPsRlGpUSrc_117.49591_123.85671", "category": "Actions", "text": ["The person rub the seasoning while the other sprinkled it"]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "SPsRlGpUSrc_117.49591_123.85671", "category": "Visuals", "text": ["The chicken is pale white while the other is white"]}
{"reference": "Y8oMhr1-4_I_102.61913_115.50895", "target": "K_fOBr6Ab3o_28.13679_53.65552", "category": "Ingredients", "text": ["The person skips adding onions", "Butter is added as opposed to oil"]}
{"reference": "Y8oMhr1-4_I_102.61913_115.50895", "target": "K_fOBr6Ab3o_28.13679_53.65552", "category": "Tools/Equipment", "text": ["Wooden spoon is used to mix the ingredients instead of a wooden turner"]}
{"reference": "Y8oMhr1-4_I_102.61913_115.50895", "target": "K_fOBr6Ab3o_28.13679_53.65552", "category": "Visuals", "text": ["The bacon are in small strips versus small bits", "The bacon turned light brown with white compared to brown with white"]}
{"reference": "2Oe4kBeVa_U_276.02982_284.59399", "target": "fsehuX2AJCc_181.61867_187.44831", "category": "Tools/Equipment", "text": ["the person uses a 12 cupped baking pan vs 6 only"]}
{"reference": "2Oe4kBeVa_U_276.02982_284.59399", "target": "fsehuX2AJCc_181.61867_187.44831", "category": "Technique", "text": ["the person uses a timer in preheating the pan vs none"]}
{"reference": "2Oe4kBeVa_U_276.02982_284.59399", "target": "fsehuX2AJCc_181.61867_187.44831", "category": "Actions", "text": ["the other person skipped using a timer"]}
{"reference": "T41LebfYVik_205.86087_230.39899", "target": "oFoDFeI-BdQ_185.3679_204.88335", "category": "Tools/Equipment", "text": ["Opted for a white bowl instead of a red pot."]}
{"reference": "T41LebfYVik_205.86087_230.39899", "target": "oFoDFeI-BdQ_185.3679_204.88335", "category": "Actions", "text": ["Pressing down on the leafy vegetable is skipped."]}
{"reference": "VP1uTgikarU_124.31169_134.77338", "target": "hKqaWyBcS18_126.41026_137.70339", "category": "Actions", "text": ["The person transfer the brown chicken instead of flipping to brown the other side"]}
{"reference": "VP1uTgikarU_124.31169_134.77338", "target": "hKqaWyBcS18_126.41026_137.70339", "category": "Visuals", "text": ["The chicken is already golden brown while the other the chicken is still pale raw"]}
{"reference": "lLzrZrmYiGI_313.73123_323.43829", "target": "sz1Wm0Ho7U0_51.1054_55.7728", "category": "Ingredients", "text": ["The person put more than handful of basil compared to handful of it", "The mixture has chickpeas as added while other had sea salt and lemon juice"]}
{"reference": "lLzrZrmYiGI_313.73123_323.43829", "target": "sz1Wm0Ho7U0_51.1054_55.7728", "category": "Technique", "text": ["The person put the basil un food processor with one hand rather than two hands"]}
{"reference": "lLzrZrmYiGI_313.73123_323.43829", "target": "sz1Wm0Ho7U0_51.1054_55.7728", "category": "Visuals", "text": ["The ingredients is not yet blended as opposed to blended mixture", "The mixture has color yellow ingredients versus white color mixture"]}
{"reference": "D_hqMs4eVMI_64.52724_89.70314", "target": "VRLWOiGd-KE_134.92557_139.78518", "category": "Ingredients", "text": ["The pan has liver instead of liver, thyme, onion and brandy."]}
{"reference": "D_hqMs4eVMI_64.52724_89.70314", "target": "VRLWOiGd-KE_134.92557_139.78518", "category": "Tools/Equipment", "text": ["The person is stirring the pan using a slotted spatula instead of regular spatula.", "The person is stirring the pan using a silicone  spatula instead of a wooden spatula."]}
{"reference": "D_hqMs4eVMI_64.52724_89.70314", "target": "VRLWOiGd-KE_134.92557_139.78518", "category": "Actions", "text": ["The person is simmering the pan without adding anything instead of adding thyme and brandy."]}
{"reference": "SUi3ndQ53hk_412.18963_418.784", "target": "RUef5CClN9s_189.05483_202.882", "category": "Tools/Equipment", "text": ["The person is cooking on a grill pan with a jagged surface, as opposed to a grill pan with a flat surface.", "The person is pressing the sandwich with their hands, instead of using a fork.", "The person is cooking on an open fire outdoor grill, rather than a home kitchen grill."]}
{"reference": "SUi3ndQ53hk_412.18963_418.784", "target": "RUef5CClN9s_189.05483_202.882", "category": "Technique", "text": ["The person used their hands to press the sandwich against the grill, instead of using one of their hands and a fork to move it around the grill."]}
{"reference": "SUi3ndQ53hk_412.18963_418.784", "target": "RUef5CClN9s_189.05483_202.882", "category": "Actions", "text": ["​ The person did an extra step: Place the sandwich on the grill."]}
{"reference": "SUi3ndQ53hk_412.18963_418.784", "target": "RUef5CClN9s_189.05483_202.882", "category": "Visuals", "text": ["​ The bread is light brown with diagonal charred lines, instead of dark brown with a round char in the middle and the edges."]}
{"reference": "WO0JSDFKSUU_234.19206_243.13223", "target": "ApIpXQS1oeQ_125.71603_133.58916", "category": "Ingredients", "text": ["The beans has less sauce instead of it having more sauce"]}
{"reference": "WO0JSDFKSUU_234.19206_243.13223", "target": "ApIpXQS1oeQ_125.71603_133.58916", "category": "Actions", "text": ["The person is mixing the beans instead of letting it cooking with close lid"]}
{"reference": "WO0JSDFKSUU_234.19206_243.13223", "target": "ApIpXQS1oeQ_125.71603_133.58916", "category": "Visuals", "text": ["The person is cooking with a gray pan instead of black", "The beans is more green than yellow"]}
{"reference": "_O7qBmw_4YM_243.49912_268.36712", "target": "mS_gbQpBvZo_40.96865_57.35611", "category": "Ingredients", "text": ["The person puts additional ingredients: Mozzarella, cottage cheese, and cream cheese", "The person also adds butter"]}
{"reference": "_O7qBmw_4YM_243.49912_268.36712", "target": "mS_gbQpBvZo_40.96865_57.35611", "category": "Tools/Equipment", "text": ["The person is whisking in a blue plastic bowl instead of a stainless bowl", "The whisk is color black instead of a stainless one", "The person use additional tool by putting butter with a spoon", "The person skips using a stove"]}
{"reference": "_O7qBmw_4YM_243.49912_268.36712", "target": "mS_gbQpBvZo_40.96865_57.35611", "category": "Technique", "text": ["The person is gently incorporating the cheese instead of vigorously whisking to break down the cheese pieces", "The person did not use heat in mixing as opposed to turning the stove on"]}
{"reference": "_O7qBmw_4YM_243.49912_268.36712", "target": "mS_gbQpBvZo_40.96865_57.35611", "category": "Actions", "text": ["The person skips turning the heat on"]}
{"reference": "_O7qBmw_4YM_243.49912_268.36712", "target": "mS_gbQpBvZo_40.96865_57.35611", "category": "Visuals", "text": ["The sauce has tiny bits of cheese as opposed to the smooth consistency", "The sauce looks more watery than the other"]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "nmZhYUY7Meo_490.37726_501.24626", "category": "Ingredients", "text": ["the mashed potato used is white as opposed to yellow", "the ground meat is brown as opposed to dark brown"]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "nmZhYUY7Meo_490.37726_501.24626", "category": "Tools/Equipment", "text": ["the person utilized a round glass plate instead of glass tray", "the person used white plate to contain the potato instead of a glass bowl", "the person utilized a wooden spoon to spread the potato instead of a spatula"]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "nmZhYUY7Meo_490.37726_501.24626", "category": "Technique", "text": ["the person just put the mash potatoes as opposed to spreading it evenly"]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "nmZhYUY7Meo_490.37726_501.24626", "category": "Actions", "text": ["the person skipped the spreading of mashed potatoes evenly"]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "nmZhYUY7Meo_490.37726_501.24626", "category": "Visuals", "text": ["the mashed potato used is white as opposed to yellow", "the ground meat is brown as opposed to dark brown"]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "UFxKtiyPiyY_211.01_217.526", "category": "Ingredients", "text": ["The person skipped grilling a bacon."]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "UFxKtiyPiyY_211.01_217.526", "category": "Tools/Equipment", "text": ["The person flipped the meat using a hand with gloves rather than a tongs.", "The person wears a latex gloves instead of a cloth gloves.", "The person grill the meat using a torch compared to a charcoal grill.", "The person skipped using a meat thermometer.", "The person placed the meat on a rectangular cooking grates rather than a round one."]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "UFxKtiyPiyY_211.01_217.526", "category": "Technique", "text": ["The person is grilling 1 meat compared to 3.", "The person is grilling the meat using the heat coming from top rather than under."]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "UFxKtiyPiyY_211.01_217.526", "category": "Visuals", "text": ["The meat is round and rolled compared to thick and flat one.", "The meat is darker brown in color instead of a reddish brown one."]}
{"reference": "_47FQRlGy9w_65.25338_71.30008", "target": "nwNv9ASFZf4_93.829_104.51051", "category": "Tools/Equipment", "text": ["Person used silver colored potato ricer versus white potato ricer"]}
{"reference": "_47FQRlGy9w_65.25338_71.30008", "target": "nwNv9ASFZf4_93.829_104.51051", "category": "Technique", "text": ["Person pressed potato ricer twice opposed to the other"]}
{"reference": "_47FQRlGy9w_65.25338_71.30008", "target": "nwNv9ASFZf4_93.829_104.51051", "category": "Visuals", "text": ["The shredded potato is dark yellow versus light yellow"]}
{"reference": "MQa2s9NiSuY_391.82764_396.31738", "target": "itNfW6uT-Eo_435.09846_455.6909", "category": "Tools/Equipment", "text": ["The person is holding the wok bare hands instead of using a pot holder", "The wok cover is a stainless steel with black handle as oppose to a silver one", "The person has additional tool: plate on the stove"]}
{"reference": "MQa2s9NiSuY_391.82764_396.31738", "target": "itNfW6uT-Eo_435.09846_455.6909", "category": "Actions", "text": ["The person did an additional action of putting a plate to the stove"]}
{"reference": "MQa2s9NiSuY_391.82764_396.31738", "target": "itNfW6uT-Eo_435.09846_455.6909", "category": "Visuals", "text": ["The crepe has small burnt sides as opposed to the other"]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "i3BXucP3EdU_43.83451_53.38001", "category": "Tools/Equipment", "text": ["The person is mixing on a glass mixing bowl instead of a plastic mixing bowl.", "The person pours the water using a glass measuring cup rather than a plastic measuring cup.", "The person mix the flour and water using a spatula as opposed to a hand.", "The bowl was placed on a brown table versus a white one."]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "i3BXucP3EdU_43.83451_53.38001", "category": "Technique", "text": ["The person pours the water in one go instead of pouring it from time to time."]}
{"reference": "4eN37IKh9V8_352.61315_370.57468", "target": "fG9DL4M5jN8_68.26804_77.46786", "category": "Ingredients", "text": ["The person used white eggs rather than brown eggs", "Salt is used as extra ingredient"]}
{"reference": "4eN37IKh9V8_352.61315_370.57468", "target": "fG9DL4M5jN8_68.26804_77.46786", "category": "Tools/Equipment", "text": ["The eggs are boiled in a pot instead of a saucepan", "Ladle is used to put the eggs"]}
{"reference": "4eN37IKh9V8_352.61315_370.57468", "target": "fG9DL4M5jN8_68.26804_77.46786", "category": "Actions", "text": ["The person added the egg when the water is boiling as opposed to adding it before the water boils"]}
{"reference": "4eN37IKh9V8_352.61315_370.57468", "target": "fG9DL4M5jN8_68.26804_77.46786", "category": "Visuals", "text": ["The egg is white in color compared to brown"]}
{"reference": "X1VpGrfnrlk_152.44349_172.81676", "target": "sRC834U-ohs_516.81436_539.37616", "category": "Ingredients", "text": ["The fish has large cuts instead of medium cuts.", "The person dropped less fish cuts instead of more fish cuts.", "The soup has carrots instead of green and yellow vegetables."]}
{"reference": "X1VpGrfnrlk_152.44349_172.81676", "target": "sRC834U-ohs_516.81436_539.37616", "category": "Tools/Equipment", "text": ["The person dropped the fish from a colander instead of a bowl."]}
{"reference": "X1VpGrfnrlk_152.44349_172.81676", "target": "sRC834U-ohs_516.81436_539.37616", "category": "Visuals", "text": ["The soup is dark orange in color instead of a light orange."]}
{"reference": "mEonpyq_c8A_68.42743_74.73303", "target": "djzJqZ4nkzk_102.95767_116.63173", "category": "Ingredients", "text": ["The whole turkey was put inside a deep stock pot instead of chopping it in half before placing in a casserole pot."]}
{"reference": "mEonpyq_c8A_68.42743_74.73303", "target": "djzJqZ4nkzk_102.95767_116.63173", "category": "Tools/Equipment", "text": ["The person placed the turkey in a deep steel stock pot opposed to the other one that was placed on a stainless casserole pot."]}
{"reference": "mEonpyq_c8A_68.42743_74.73303", "target": "djzJqZ4nkzk_102.95767_116.63173", "category": "Technique", "text": ["The person placed the turkey meat using one hand instead of using two hands."]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "q0S4DWPYJ2c_115.67_129.39435", "category": "Tools/Equipment", "text": ["The person is stuffing the pasta shell with a spoon as opposed to not using a spoon", "The stuffing is in a white bowl instead of a plastic bag"]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "q0S4DWPYJ2c_115.67_129.39435", "category": "Technique", "text": ["The person is filling the pasta shell with green mixture using a spoon instead of squeezing the mixture from the plastic bag directly to the pasta shell"]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "q0S4DWPYJ2c_115.67_129.39435", "category": "Visuals", "text": ["The green mixture is thick as opposed to watery", "The green mixture is pale green instead of dark green"]}
{"reference": "mj6FR4g3hmA_37.38953_47.01825", "target": "KIb38AUmBC8_137.66787_163.003", "category": "Ingredients", "text": ["The person adds flour instead of flour, salt, butter, and milk."]}
{"reference": "mj6FR4g3hmA_37.38953_47.01825", "target": "KIb38AUmBC8_137.66787_163.003", "category": "Tools/Equipment", "text": ["The person adds flour to a metal bowl on a digital weighing scale instead of glass bowl on a wooden chopping board.", "The person pours flour from a bucket using a measuring cup instead of adding flour from a bowl, then salt using a spoon, and butter from a bowl."]}
{"reference": "mj6FR4g3hmA_37.38953_47.01825", "target": "KIb38AUmBC8_137.66787_163.003", "category": "Actions", "text": ["The person pours flour into a bowl instead of adding flour, salt, butter, and milk.", "The person only added flour instead of mixing with bare hands."]}
{"reference": "YvorEToMjSg_60.36133_70.47455", "target": "7RmGOcbYwIw_311.48793_323.84506", "category": "Ingredients", "text": ["The person is cutting only celery rather than carrot, celery and onion.", "The celery is cut into smaller pieces compared to the other one."]}
{"reference": "YvorEToMjSg_60.36133_70.47455", "target": "7RmGOcbYwIw_311.48793_323.84506", "category": "Tools/Equipment", "text": ["The knife has a sharp teeth on top compared to none."]}
{"reference": "YvorEToMjSg_60.36133_70.47455", "target": "7RmGOcbYwIw_311.48793_323.84506", "category": "Technique", "text": ["The person is cutting slowly rather than fast."]}
{"reference": "YvorEToMjSg_60.36133_70.47455", "target": "7RmGOcbYwIw_311.48793_323.84506", "category": "Actions", "text": ["The person skips on cutting onions."]}
{"reference": "B7Gjb8aKs8A_240.12529_250.50665", "target": "cEXHisfg41c_161.626_171.01435", "category": "Ingredients", "text": ["There is a more oil in the pan, as opposed to only a thin layer.", "The meat is medium size as compared to a large part."]}
{"reference": "B7Gjb8aKs8A_240.12529_250.50665", "target": "cEXHisfg41c_161.626_171.01435", "category": "Tools/Equipment", "text": ["Meat was frying in a stainless steel frying pan as opposed to a non-stick pan.", "A plate was utilized to place the meat versus baking tray."]}
{"reference": "B7Gjb8aKs8A_240.12529_250.50665", "target": "cEXHisfg41c_161.626_171.01435", "category": "Visuals", "text": ["The pan is more oil, as opposed to only having a thin layer at the bottom surface.", "The size of the meat is medium in contrast with a large part."]}
{"reference": "YXUNjE_dhMY_312.16187_320.018", "target": "SrBawNe7AUc_176.47227_187.236", "category": "Ingredients", "text": ["Onion is an extra ingredient."]}
{"reference": "YXUNjE_dhMY_312.16187_320.018", "target": "SrBawNe7AUc_176.47227_187.236", "category": "Tools/Equipment", "text": ["A pressure cooker is preferred over a regular pot on a stove.", "Did not used a lid."]}
{"reference": "YXUNjE_dhMY_312.16187_320.018", "target": "SrBawNe7AUc_176.47227_187.236", "category": "Actions", "text": ["removing the pots lid is skipped."]}
{"reference": "YXUNjE_dhMY_312.16187_320.018", "target": "SrBawNe7AUc_176.47227_187.236", "category": "Visuals", "text": ["Broth is brownish instead of yellowish."]}
{"reference": "ak4kaAR27zs_138.61972_150.89035", "target": "ZwyB0guf5dk_127.33059_133", "category": "Ingredients", "text": ["The person have  more berries while the other is less."]}
{"reference": "ak4kaAR27zs_138.61972_150.89035", "target": "ZwyB0guf5dk_127.33059_133", "category": "Tools/Equipment", "text": ["The person puts the berries on a stainless steel pot to collect the berries while instead of plastic container.", "The person is using an afro hair comb to remove the berries instead of a fork."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "lUTc3fhE3wo_507.81141_521.76078", "category": "Tools/Equipment", "text": ["The person is using a white square plate as opposed to using an opaque glass bowl.", "The person on video one has an additional tool: used fork to shred the chicken meat."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "lUTc3fhE3wo_507.81141_521.76078", "category": "Technique", "text": ["The person used only bare hands to shred the chicken meat into thin strips as opposed to using a fork to shed the chicken meat.", "The boiled chicken being shred to thin slices is cool as opposed to still steaming hot."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "lUTc3fhE3wo_507.81141_521.76078", "category": "Actions", "text": ["The person has an additional action: search the shreds for strips that are still thick enough and shred it into even thinner strips.", "The person on video one has an additional action: stirred the shredded strips of chicken."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "lUTc3fhE3wo_507.81141_521.76078", "category": "Visuals", "text": ["The shreds are thin as opposed to a little bit thick."]}
{"reference": "ap46xFW0F-k_755.53727_770.31566", "target": "nEqUI88hBhc_541.29647_557.0725", "category": "Tools/Equipment", "text": ["The glaze is poured from a transparent glass bowl, instead of a white leaf patterned ceramic bowl.", "There is a transparent glass cylinder between the cake and the pan, as opposed to aluminum foil.", "There is no whisk in the bowl of glaze."]}
{"reference": "ap46xFW0F-k_755.53727_770.31566", "target": "nEqUI88hBhc_541.29647_557.0725", "category": "Technique", "text": ["The person doesn't have a whisk on the bowl as they pour the glaze."]}
{"reference": "ap46xFW0F-k_755.53727_770.31566", "target": "nEqUI88hBhc_541.29647_557.0725", "category": "Actions", "text": ["The person skipped a step: Dip the whisk on the glaze in the middle of pouring."]}
{"reference": "ap46xFW0F-k_755.53727_770.31566", "target": "nEqUI88hBhc_541.29647_557.0725", "category": "Visuals", "text": ["The cake has a tall cylindrical shape, as opposed to a thinner and wider cylindrical shape with a hole in the middle.", "The cake is white, instead of dark brown."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "qGw662-ONdA_355.665_366.285", "category": "Ingredients", "text": ["The rolled meat has been evenly sliced.", "The meat rolled is raw as opposed to cooked."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "qGw662-ONdA_355.665_366.285", "category": "Tools/Equipment", "text": ["Toothpicks are used to hold the roll instead of using thread.", "The person on video one has an additional tool: used a thong to hold the roll while it's cut.", "The person used a white cutting board as opposed to a wooden one."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "qGw662-ONdA_355.665_366.285", "category": "Technique", "text": ["The person his left hand to hold the roll as it's being cut while as opposed to using a a thong to hold the roll while it's being cut."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "qGw662-ONdA_355.665_366.285", "category": "Actions", "text": ["The person cuts the roll in to several pieces as opposed to only cutting it in half."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "qGw662-ONdA_355.665_366.285", "category": "Visuals", "text": ["The meat rolled is raw and reddish as opposed to cooked.", "The fill of the roll has more of the white paste as opposed to having more of the green leaves."]}
{"reference": "9zM49NDKOZY_519.63741_523.73981", "target": "iTzlpK1xLhU_388.19321_402.585", "category": "Ingredients", "text": ["Kidney was added as an extra ingredient.", "Garlic was used as an additional ingredient."]}
{"reference": "9zM49NDKOZY_519.63741_523.73981", "target": "iTzlpK1xLhU_388.19321_402.585", "category": "Tools/Equipment", "text": ["The meat was mixed with a slotted turner rather than a tong.", "A slotted turner was used to mix the meat as opposed to a spatula."]}
{"reference": "9zM49NDKOZY_519.63741_523.73981", "target": "iTzlpK1xLhU_388.19321_402.585", "category": "Technique", "text": ["The meat was mixed vigorously instead of slowly."]}
{"reference": "9zM49NDKOZY_519.63741_523.73981", "target": "iTzlpK1xLhU_388.19321_402.585", "category": "Visuals", "text": ["The mixture is dry as opposed to moist and creamy."]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "jRMS045266k_60.95427_77.33", "category": "Tools/Equipment", "text": ["The person presses the dough with wooden rolling pin instead of marble.", "The dough is placed on a counter instead of pastry mat.", "The dough is covered in flour instead of wrapped in flour and plastic."]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "jRMS045266k_60.95427_77.33", "category": "Actions", "text": ["The person shapes the dough by pressing instead of just rolling out with pin.", "The person rolls out the dough instead of flattening while holding down the plastic wrap."]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "jRMS045266k_60.95427_77.33", "category": "Visuals", "text": ["The dough is golden brown in color instead of green."]}
{"reference": "D17WmxvRXOw_19.533_24.123", "target": "WA5J7sFZTQ8_81.35505_97.70124", "category": "Tools/Equipment", "text": ["the person is mixing the egg with electronic mixer rather than whisker", "The mixing bowl is metal instead of glass"]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "Qo6n3boMOps_225.46081_251.7278", "category": "Ingredients", "text": ["the person used cream cheese as filling as opposed to cheddar cheese", "the person did not add or mention mushrooms vs adding mushrooms as extra ingredient"]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "Qo6n3boMOps_225.46081_251.7278", "category": "Tools/Equipment", "text": ["the person skip using a spoon"]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "Qo6n3boMOps_225.46081_251.7278", "category": "Technique", "text": ["the person is just massaging the patty to seal it off vs pinching the sides"]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "Qo6n3boMOps_225.46081_251.7278", "category": "Actions", "text": ["the person skipped the pinching part"]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "Qo6n3boMOps_225.46081_251.7278", "category": "Visuals", "text": ["the patty is pale red vs bright red"]}
{"reference": "mT5-BD00WEU_304.01926_313.60772", "target": "FyD42KOcyjQ_96.48322_106.60307", "category": "Tools/Equipment", "text": ["Preferred 2 chunks of wood instead of several small pieces of wood.", "A round grill is chosen over a rectangular one."]}
{"reference": "mT5-BD00WEU_304.01926_313.60772", "target": "FyD42KOcyjQ_96.48322_106.60307", "category": "Actions", "text": ["Closing the lid of the grill is an extra step."]}
{"reference": "5iyyCgUUdn8_3.88874_31.75266", "target": "bhqsilEJPXM_185.50266_198.94372", "category": "Tools/Equipment", "text": ["The person strains the tea leaf with a cheese cloth instead of a metal strainer", "The tea leaf was transferred from a stainless pot as opposed to no stainless pot being used", "The person skips pressing the tea leaf with a spoon ladle", "The tea leaf liquid was transferred to a pitcher instead of a measuring cup"]}
{"reference": "5iyyCgUUdn8_3.88874_31.75266", "target": "bhqsilEJPXM_185.50266_198.94372", "category": "Technique", "text": ["The person filtered the liquid through a cheese cloth by squeezing it contrary to pressing the tea leaf to the metal strainer with a spoon ladle"]}
{"reference": "wiM8nlUPs-o_238.71967_243.28913", "target": "roCX0AfBseQ_159.69132_171.78582", "category": "Ingredients", "text": ["The person seasons with salt as an extra ingredient.", "He pours in some freshly ground pepper, while other does not.", "He also added some finely chopped rosemary, compared to the other that does not."]}
{"reference": "wiM8nlUPs-o_238.71967_243.28913", "target": "roCX0AfBseQ_159.69132_171.78582", "category": "Tools/Equipment", "text": ["The dish is in a red and white colored tray, while the other on a pan.", "The salt comes from a small white cup, compared to the other.", "The peeper comes from a grinder, compared to other."]}
{"reference": "wiM8nlUPs-o_238.71967_243.28913", "target": "roCX0AfBseQ_159.69132_171.78582", "category": "Technique", "text": ["He covers the bottle top with his thumb to control the amount of olive oil, while the other does not.", "The person is preparing the dish, while the other cooks."]}
{"reference": "wiM8nlUPs-o_238.71967_243.28913", "target": "roCX0AfBseQ_159.69132_171.78582", "category": "Actions", "text": ["He pinches the salt from the cup and adds to the tray, compared to other.", "He picks fresh rosemary and sprinkles to the tray, compared to the other that doe not."]}
{"reference": "wiM8nlUPs-o_238.71967_243.28913", "target": "roCX0AfBseQ_159.69132_171.78582", "category": "Visuals", "text": ["The dish has the uncooked color combination of green, white, black, and red, while the other has orange color.", "The dish is dry, compared to the saucy consistency of the other.", "The ingredients are round and has bigger potions as against the the smaller potions of the other."]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "2oxhZoMeutI_53.64718_60.20582", "category": "Ingredients", "text": ["The person added flour in dough as opposed to plain dough", "The person molding small round dough rather than big dough"]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "2oxhZoMeutI_53.64718_60.20582", "category": "Tools/Equipment", "text": ["The person roll the dough with hand rather than on wood board", "The person get flour from measuring cup oppose to rolling on dough with hand", "The rolled dough is placed in stainless kitchen counter versus rolling on wood board"]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "2oxhZoMeutI_53.64718_60.20582", "category": "Technique", "text": ["The person rolled the dough with hand in mid air as opposed to rolling on top of wood board", "The dough is rolled in one direction as opposed to rolling forward, side ways and backwards", "The rolled dough is transferred  in one hand to another versus lightly tapping with both hands"]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "2oxhZoMeutI_53.64718_60.20582", "category": "Actions", "text": ["The person get small amount of dough before rolling versus rolling dough on board", "The person get some flour and add to the dough as opposed to rolling plain  dough", "The person dropped the rolled dough in to kitchen counter while other stay on wood board"]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "2oxhZoMeutI_53.64718_60.20582", "category": "Visuals", "text": ["The dough has cracked texture as opposed to smooth texture"]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "bWWMm2WlyTs_91.25755_119.8555", "category": "Ingredients", "text": ["The beef rib is cut in 3 rectangular portions instead of one square block"]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "bWWMm2WlyTs_91.25755_119.8555", "category": "Tools/Equipment", "text": ["The person skips wearing a kitchen gloves"]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "bWWMm2WlyTs_91.25755_119.8555", "category": "Technique", "text": ["The person cut off the silver skin in one piece as opposed to small pieces"]}
{"reference": "sUiG6zSUCFA_487.91942_498.66692", "target": "NQJ1UZkfAfQ_153.842_161.403", "category": "Ingredients", "text": ["The pot has onions instead of onions, garlic and potatoes.", "The person added more paprika instead of less paprika.", "The person only added paprika instead of adding paprika and cumin.", "The onions are finely chopped instead of sliced."]}
{"reference": "sUiG6zSUCFA_487.91942_498.66692", "target": "NQJ1UZkfAfQ_153.842_161.403", "category": "Tools/Equipment", "text": ["The person is sautéing in a ceramic pot instead of a non-stick pot.", "The person is stirring using a wooden spatula instead of not stirring.", "The person added paprika from a bowl instead of a cup."]}
{"reference": "sUiG6zSUCFA_487.91942_498.66692", "target": "NQJ1UZkfAfQ_153.842_161.403", "category": "Actions", "text": ["The person added paprika instead of adding paprika and then adding cumin.", "The person stirred the pot before adding paprika instead of just adding paprika."]}
{"reference": "sUiG6zSUCFA_487.91942_498.66692", "target": "NQJ1UZkfAfQ_153.842_161.403", "category": "Visuals", "text": ["The onions are brown instead of white."]}
{"reference": "h6Fd8e-aFNE_78.93095_86.93009", "target": "q0uuDsR1xGs_355.52601_364.05784", "category": "Ingredients", "text": ["The person blending small amount of batter compared to more if it"]}
{"reference": "h6Fd8e-aFNE_78.93095_86.93009", "target": "q0uuDsR1xGs_355.52601_364.05784", "category": "Tools/Equipment", "text": ["The person blending the batter in a portable juicer as opposed to food processor"]}
{"reference": "h6Fd8e-aFNE_78.93095_86.93009", "target": "q0uuDsR1xGs_355.52601_364.05784", "category": "Technique", "text": ["The person continuously blend instead of stop the food processor in middle of blending", "The person hold the juicer while blending versus waiting to completely blend the batter"]}
{"reference": "h6Fd8e-aFNE_78.93095_86.93009", "target": "q0uuDsR1xGs_355.52601_364.05784", "category": "Visuals", "text": ["The batter is while in color as opposed to cream color"]}
{"reference": "vjKXsc23z3U_463.9282_476.92125", "target": "3M1CiiT8Sdg_492.26696_498.56478", "category": "Ingredients", "text": ["The person added arugula instead of shredded lettuce.", "The person skipped adding cucumber.", "The person added some white spread on the tortilla as an extra ingredient.", "The person topped the vegetables on a rectangular tortilla compared to a round one."]}
{"reference": "vjKXsc23z3U_463.9282_476.92125", "target": "3M1CiiT8Sdg_492.26696_498.56478", "category": "Tools/Equipment", "text": ["The person skipped using a chopping board.", "The tortilla was placed on a marble table compared to a  table with yellow and brown design."]}
{"reference": "vjKXsc23z3U_463.9282_476.92125", "target": "3M1CiiT8Sdg_492.26696_498.56478", "category": "Technique", "text": ["The person spread the vegetables on the tortilla rather than pinching it to the center part of the tortilla."]}
{"reference": "vjKXsc23z3U_463.9282_476.92125", "target": "3M1CiiT8Sdg_492.26696_498.56478", "category": "Actions", "text": ["The person skipped turning the tortilla."]}
{"reference": "vjKXsc23z3U_463.9282_476.92125", "target": "3M1CiiT8Sdg_492.26696_498.56478", "category": "Visuals", "text": ["The tortilla have small uniform dots compared to no dots."]}
{"reference": "F8o-leWfMCc_227.05784_247.5614", "target": "zrXVTxFS9qY_242.64884_247.0591", "category": "Ingredients", "text": ["Corn used is saucy instead of dry."]}
{"reference": "F8o-leWfMCc_227.05784_247.5614", "target": "zrXVTxFS9qY_242.64884_247.0591", "category": "Tools/Equipment", "text": ["Corn was from a can instead of a cup.", "Opted for a glass bowl rather than a plastic one.", "Preferred a fork over a spoon."]}
{"reference": "F8o-leWfMCc_227.05784_247.5614", "target": "zrXVTxFS9qY_242.64884_247.0591", "category": "Visuals", "text": ["Corns consistency is sticky and saucy instead of dry."]}
{"reference": "0u3IHUZVROg_309.0346_313.43366", "target": "VAM_b1bUz4g_249.616_267.04818", "category": "Tools/Equipment", "text": ["A pot is preferred over a pan.", "A bottle for the oil is not used."]}
{"reference": "0u3IHUZVROg_309.0346_313.43366", "target": "VAM_b1bUz4g_249.616_267.04818", "category": "Actions", "text": ["Spreading the oil by lifting it is an extra step.", "Pouring the oil is skipped."]}
{"reference": "qWkvFssMz24_218.63146_239.57784", "target": "AhKpE_HtH8k_139.922_156.148", "category": "Technique", "text": ["The dumpling was pinched on the top then work from there by pinching both sides until it is closed rather than start pinching from the end and go along until it is closed.", "The dumpling was placed on a table while pinching as opposed to holding it with both hands."]}
{"reference": "qWkvFssMz24_218.63146_239.57784", "target": "AhKpE_HtH8k_139.922_156.148", "category": "Visuals", "text": ["The dumpling end product was shaped like a half circle rather than a crescent shape."]}
{"reference": "U60eO_DeKEc_13.707_37.77", "target": "6TgWfGO5Jxk_127.88515_153.98388", "category": "Ingredients", "text": ["The person added twelve eggs, instead of ten."]}
{"reference": "U60eO_DeKEc_13.707_37.77", "target": "6TgWfGO5Jxk_127.88515_153.98388", "category": "Tools/Equipment", "text": ["The eggs are placed inside a steamer pan, as opposed to a cooking pot.", "The eggs were in a transparent glass bowl, instead of an egg tray."]}
{"reference": "U60eO_DeKEc_13.707_37.77", "target": "6TgWfGO5Jxk_127.88515_153.98388", "category": "Technique", "text": ["The person used the same hand to take the eggs from the bowl and to place it on the steamer pan, as opposed to using one hand to take the egg and another hand to place it in."]}
{"reference": "U60eO_DeKEc_13.707_37.77", "target": "6TgWfGO5Jxk_127.88515_153.98388", "category": "Visuals", "text": ["The eggs have a darker shade, as opposed to a brighter shade."]}
{"reference": "LPdI79xGLoc_365.1242_370.48055", "target": "9oYtvtgpUuU_68.057_94.365", "category": "Ingredients", "text": ["Bigger chicken is preferred over a smaller one."]}
{"reference": "LPdI79xGLoc_365.1242_370.48055", "target": "9oYtvtgpUuU_68.057_94.365", "category": "Tools/Equipment", "text": ["A plate is preferred over a bowl for the flour."]}
{"reference": "LPdI79xGLoc_365.1242_370.48055", "target": "9oYtvtgpUuU_68.057_94.365", "category": "Visuals", "text": ["Chicken is pinkish instead of brownish."]}
{"reference": "QvG9DlIP4h8_175.72585_180.69097", "target": "RiGRAfWWluc_172.74742_177.47562", "category": "Visuals", "text": ["The flour don't have a yellow thing on it while the other have yellow"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "y2KO1mVzjtM_234.92759_254.14047", "category": "Ingredients", "text": ["The person used milk chocolate instead of dark chocolate", "The person coat cracked chips as oppose to whole chips", "The chocolate had chunks versus runny chocolate"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "y2KO1mVzjtM_234.92759_254.14047", "category": "Tools/Equipment", "text": ["The chocolate is spread in chips with spoon as opposed to dipped by hand", "The chips is placed in glass bowl compared with baking sheets", "The chocolate is spread with spoon while other dipped un bain-marie with spoon"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "y2KO1mVzjtM_234.92759_254.14047", "category": "Technique", "text": ["The chips are coating with single person rather than two persons", "The person get some chocolate in spoon while other dip the edge of the chips", "The person spread the chocolate in the chips compared to dip and shake the remaining chocolate in chips"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "y2KO1mVzjtM_234.92759_254.14047", "category": "Actions", "text": ["The person used milk chocolate instead of dark chocolate", "The chocolate had chunks versus runny chocolate"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "y2KO1mVzjtM_234.92759_254.14047", "category": "Visuals", "text": ["The chips had bright yellow color opposed to light color yellow", "The person used milk chocolate instead of dark chocolate", "The chocolate had chunks versus runny chocolate"]}
{"reference": "_z92WaJm13Y_67.09123_73.0433", "target": "29EyE_4Rpgg_61.336_68.239", "category": "Tools/Equipment", "text": ["Burgul is from a cup instead of a plastic packet."]}
{"reference": "_z92WaJm13Y_67.09123_73.0433", "target": "29EyE_4Rpgg_61.336_68.239", "category": "Visuals", "text": ["Washed burgul is black and murky instead of yellowish"]}
{"reference": "Mz9eeLp2R_Y_225.62191_238.93427", "target": "P5rKnqWN8Gc_122.56738_145.75611", "category": "Tools/Equipment", "text": ["The person spreads the butter by a small knife instead of shaking around the pan.", "The person uses a skillet instead of a regular pan.", "The butter is placed on a small plate then scooped by two small spoons instead of already in the pan."]}
{"reference": "Mz9eeLp2R_Y_225.62191_238.93427", "target": "P5rKnqWN8Gc_122.56738_145.75611", "category": "Actions", "text": ["The person spreads the butter on the pan instead of scooping out the butter then shaking the pan."]}
{"reference": "qWkvFssMz24_218.63146_239.57784", "target": "RX3ezuT41fY_187.94189_213.71698", "category": "Ingredients", "text": ["The person uses extra flour in folding the dumpling"]}
{"reference": "qWkvFssMz24_218.63146_239.57784", "target": "RX3ezuT41fY_187.94189_213.71698", "category": "Technique", "text": ["The person started folding the dumplings from the middle to sideways instead of starting from the side to the other ends"]}
{"reference": "qWkvFssMz24_218.63146_239.57784", "target": "RX3ezuT41fY_187.94189_213.71698", "category": "Visuals", "text": ["The dumpling dough is matte and fluffy contrary to a thin dumpling dough"]}
{"reference": "-2vbgoZc-RI_462.37616_483.19398", "target": "j-c0QcYVPQs_132.58659_149.47687", "category": "Ingredients", "text": ["Added vanilla as an extra ingredient.", "Used orange essence as an extra ingredient."]}
{"reference": "-2vbgoZc-RI_462.37616_483.19398", "target": "j-c0QcYVPQs_132.58659_149.47687", "category": "Tools/Equipment", "text": ["Preferred a wooden spatula over plastic one."]}
{"reference": "-2vbgoZc-RI_462.37616_483.19398", "target": "j-c0QcYVPQs_132.58659_149.47687", "category": "Technique", "text": ["Opted to mix the dough a bit fast than slow."]}
{"reference": "-2vbgoZc-RI_462.37616_483.19398", "target": "j-c0QcYVPQs_132.58659_149.47687", "category": "Visuals", "text": ["Dough is soft and creamy rather than thick."]}
{"reference": "4eN37IKh9V8_352.61315_370.57468", "target": "MOvAvFT19b0_12.95745_17.9288", "category": "Ingredients", "text": ["Person used five eggs versus seven eggs", "Person used small amount of water versus large amount of water"]}
{"reference": "4eN37IKh9V8_352.61315_370.57468", "target": "MOvAvFT19b0_12.95745_17.9288", "category": "Tools/Equipment", "text": ["Person used slotted spoon and pot versus saucepan"]}
{"reference": "4eN37IKh9V8_352.61315_370.57468", "target": "MOvAvFT19b0_12.95745_17.9288", "category": "Technique", "text": ["Person put the eggs on a hot water to boil versus soaking the eggs to a cold water and boil it"]}
{"reference": "4eN37IKh9V8_352.61315_370.57468", "target": "MOvAvFT19b0_12.95745_17.9288", "category": "Actions", "text": ["Person put the eggs to the pot with water as additional step", "Person skipped turning off the stove"]}
{"reference": "4eN37IKh9V8_352.61315_370.57468", "target": "MOvAvFT19b0_12.95745_17.9288", "category": "Visuals", "text": ["The eggs are light in color versus dark colored egg", "There are no cracks to an egg as opposed to the other"]}
{"reference": "r8A-QHLNDi8_129.01398_135.4599", "target": "XAaUfAPztb0_223.89939_231.67347", "category": "Ingredients", "text": ["The chicken is roasted rather than raw"]}
{"reference": "r8A-QHLNDi8_129.01398_135.4599", "target": "XAaUfAPztb0_223.89939_231.67347", "category": "Tools/Equipment", "text": ["The person is using a knife instead of scissors"]}
{"reference": "r8A-QHLNDi8_129.01398_135.4599", "target": "XAaUfAPztb0_223.89939_231.67347", "category": "Technique", "text": ["The person is slicing open the chicken rather than cutting"]}
{"reference": "6-mt8up1F7A_47.34653_51.58388", "target": "HNh5nGz3z5w_508.3251_517.62482", "category": "Ingredients", "text": ["There is garlic on the pan."]}
{"reference": "6-mt8up1F7A_47.34653_51.58388", "target": "HNh5nGz3z5w_508.3251_517.62482", "category": "Tools/Equipment", "text": ["The person is cooking on a smaller pan with a dark colored outer surface and copper colored cooking surface, as opposed to a bigger metallic pan.", "The person poured the oil from a measuring cup, instead of a metal spoon.", "The pan is on a kitchen counter-top, rather than a stove."]}
{"reference": "6-mt8up1F7A_47.34653_51.58388", "target": "HNh5nGz3z5w_508.3251_517.62482", "category": "Actions", "text": ["The person did not do a step: Heat the pan on the stove."]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "G71yimj2r-4_125.59378_137.29842", "category": "Ingredients", "text": ["Syrup appears to be more viscous", "More ice is used instead of just a small amount"]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "G71yimj2r-4_125.59378_137.29842", "category": "Tools/Equipment", "text": ["Syrup is added from a large jar instead of a squeeze bottle", "A ladle is used as an extra tool", "A large foam cup is used instead of a small paper cup"]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "G71yimj2r-4_125.59378_137.29842", "category": "Visuals", "text": ["Syrup is brown instead of red", "Syrup has chunks of toppings instead of just being smooth", "Syrup appears to be more viscous"]}
{"reference": "yVzsEKjgqkg_563.23927_567.36701", "target": "ZN63QdmJep0_321.13801_341.72909", "category": "Ingredients", "text": ["A dough was used as an additional ingredient."]}
{"reference": "yVzsEKjgqkg_563.23927_567.36701", "target": "ZN63QdmJep0_321.13801_341.72909", "category": "Tools/Equipment", "text": ["A wooden board was used as a base rather than a baking tray with parchment paper."]}
{"reference": "yVzsEKjgqkg_563.23927_567.36701", "target": "ZN63QdmJep0_321.13801_341.72909", "category": "Technique", "text": ["The person sprinkled and spread flour onto a round dough rather than on a baking tray."]}
{"reference": "gHudVV2-L10_130.37722_142.43544", "target": "IK6QxZW76Nw_30.01972_49.1424", "category": "Ingredients", "text": ["Sliced pork is a substituted ingredient to a chicken."]}
{"reference": "gHudVV2-L10_130.37722_142.43544", "target": "IK6QxZW76Nw_30.01972_49.1424", "category": "Technique", "text": ["Meat is stirred as opposed to flipped."]}
{"reference": "gHudVV2-L10_130.37722_142.43544", "target": "IK6QxZW76Nw_30.01972_49.1424", "category": "Visuals", "text": ["Sliced onion is greenish white instead of pinkish white."]}
{"reference": "WWkBTBvg-Wo_200.88532_213.49731", "target": "afVuckLFucc_87.81665_92.53718", "category": "Ingredients", "text": ["The person adds powder condiments to the meat, while the other squeezes lemon juice to it."]}
{"reference": "WWkBTBvg-Wo_200.88532_213.49731", "target": "afVuckLFucc_87.81665_92.53718", "category": "Tools/Equipment", "text": ["The dish sits on a wooden surface, compared to a tray with tin foil of the other."]}
{"reference": "WWkBTBvg-Wo_200.88532_213.49731", "target": "afVuckLFucc_87.81665_92.53718", "category": "Technique", "text": ["The person processes with both hands compared to one of the other."]}
{"reference": "WWkBTBvg-Wo_200.88532_213.49731", "target": "afVuckLFucc_87.81665_92.53718", "category": "Actions", "text": ["The person adds the seasoning then rubs the meat with his hand, while the other does not."]}
{"reference": "WWkBTBvg-Wo_200.88532_213.49731", "target": "afVuckLFucc_87.81665_92.53718", "category": "Visuals", "text": ["The dish has fillings of white, green, and speckles of black condiments, while the has the mixture on top.", "The fillings appears to be dry, compared to the creamy one of the other.", "The meat appears pale than the other."]}
{"reference": "CWZ_G3HNGeo_109.90371_128.98135", "target": "lTXV2xAaC4A_155.54083_184.77368", "category": "Ingredients", "text": ["The person puts apples on the plate.", "The person is cooking only 1 piece of pork chop instead of 2.", "The pork chop is bigger rather than small."]}
{"reference": "CWZ_G3HNGeo_109.90371_128.98135", "target": "lTXV2xAaC4A_155.54083_184.77368", "category": "Tools/Equipment", "text": ["The person cooks pork chop with a regular pan instead of a grill pan.", "The person cooks with a pure stainless tong rather than a tong with a green color head.", "The person cooks green apples in a small pan.", "A white plate is utilized to place the apples.", "The plate is placed in a wooden board."]}
{"reference": "CWZ_G3HNGeo_109.90371_128.98135", "target": "lTXV2xAaC4A_155.54083_184.77368", "category": "Actions", "text": ["The person is cooking pork chop and apples at the same.", "The person is placing the apples in a plate."]}
{"reference": "CWZ_G3HNGeo_109.90371_128.98135", "target": "lTXV2xAaC4A_155.54083_184.77368", "category": "Visuals", "text": ["The pork chop is dark brown rather than light brown."]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "Wmtq1zmSpRk_221.26437_244.1864", "category": "Ingredients", "text": ["The person skipped to add basil.", "The person adds more tomato-like toppings."]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "Wmtq1zmSpRk_221.26437_244.1864", "category": "Tools/Equipment", "text": ["A scraper was utilized to slice the pizza rather than a pizza cutter.", "A circular deep pizza pan is being used as compared to a flat pizza pan."]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "Wmtq1zmSpRk_221.26437_244.1864", "category": "Technique", "text": ["The person slices a triangular one as compared to slicing it diagonally first."]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "Wmtq1zmSpRk_221.26437_244.1864", "category": "Visuals", "text": ["Pizza has more red toppings and white versus green and yellow.", "The pizza has a thick crust as opposed to thin.", "The pizza has a crispy crush on the side."]}
{"reference": "_zpQH9ksMO8_230.52686_258.10818", "target": "ErSXS6zVMqA_110.24833_137.05182", "category": "Ingredients", "text": ["The person only used egg whites instead of adding mayo on it."]}
{"reference": "_zpQH9ksMO8_230.52686_258.10818", "target": "ErSXS6zVMqA_110.24833_137.05182", "category": "Tools/Equipment", "text": ["The person cracked the egg on a plate instead of a bowl.", "The person picked the egg from a pinch bowl instead of having it on hand.", "The person placed the egg yolk and shells on a glass bowl instead of just moving it out of frame.", "The person did not add anything instead of adding mayo from a bowl using a spatula.", "The person did not beat the egg instead of beating it in a glass bowl using a fork."]}
{"reference": "_zpQH9ksMO8_230.52686_258.10818", "target": "ErSXS6zVMqA_110.24833_137.05182", "category": "Technique", "text": ["The person did not beat the eggs instead of beating it."]}
{"reference": "_zpQH9ksMO8_230.52686_258.10818", "target": "ErSXS6zVMqA_110.24833_137.05182", "category": "Actions", "text": ["The person did not add anything to the eggs instead of adding mayo and beating it."]}
{"reference": "_zpQH9ksMO8_230.52686_258.10818", "target": "ErSXS6zVMqA_110.24833_137.05182", "category": "Visuals", "text": ["The eggs have brown shell instead of white.", "The person used the egg whites instead of the whole egg."]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "ARXFdecfgEo_98.73133_103.69458", "category": "Ingredients", "text": ["Mash is smoother and less viscous instead of thick and chunky", "Black olives are seen being used in the dish as an extra ingredient"]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "ARXFdecfgEo_98.73133_103.69458", "category": "Tools/Equipment", "text": ["Mash is added from a steel pot instead of a white bowl", "Mash is spread using a metal spoon instead of a white plastic spatula", "Glass casserole used is smaller"]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "ARXFdecfgEo_98.73133_103.69458", "category": "Technique", "text": ["Mash was poured instead of sculpted on top of the dish"]}
{"reference": "UivbSRP80AU_146.91368_153.28864", "target": "McbMCZ5K2-o_193.00833_208.85237", "category": "Ingredients", "text": ["The pan has oil, sliced red onion, garlic and whole dried chili instead of chopped cooked onions, bay leaf and dried chili.", "There is less dried chili and bay leaf in the pan instead of more dried chili and bay leaf."]}
{"reference": "UivbSRP80AU_146.91368_153.28864", "target": "McbMCZ5K2-o_193.00833_208.85237", "category": "Tools/Equipment", "text": ["The person stirred the pan using spatula instead of spoon."]}
{"reference": "UivbSRP80AU_146.91368_153.28864", "target": "McbMCZ5K2-o_193.00833_208.85237", "category": "Visuals", "text": ["The onions looks cooked and brown instead of white."]}
{"reference": "8yuwrlUP4KI_681.61746_689.51817", "target": "T_DzHnR28Kk_346.54108_352.67683", "category": "Ingredients", "text": ["The dough has been covered with little amount of flour as opposed to having been covered with a considerable amount of flour."]}
{"reference": "8yuwrlUP4KI_681.61746_689.51817", "target": "T_DzHnR28Kk_346.54108_352.67683", "category": "Tools/Equipment", "text": ["The person used parchment paper as a mat for the dough while the other used tin foil as a mat for the dough.", "The person on video two has an additional tool: used plastic wrap to cover the dough.", "The person has an additional tool: he used a bowl."]}
{"reference": "w67POcsIcys_162.84413_176.99973", "target": "1_iUjm-uAy0_456.85441_478.44891", "category": "Ingredients", "text": ["The chickpeas has more sauce as opposed to less sauce", "The chickpeas mixtures has garlic compared to red and green chilis", "The person cooks less chickpeas in pot as opposed to more chickpeas"]}
{"reference": "w67POcsIcys_162.84413_176.99973", "target": "1_iUjm-uAy0_456.85441_478.44891", "category": "Tools/Equipment", "text": ["The chickpeas is cooked in shallow pot compared to pressure cooker", "The chickpeas is mixed with silicon ladle as opposed to stainless ladle", "The chickpeas is mixed with silicon ladle versus pinch some chickpeas with fingers"]}
{"reference": "w67POcsIcys_162.84413_176.99973", "target": "1_iUjm-uAy0_456.85441_478.44891", "category": "Technique", "text": ["The person mixing the chickpeas vigorously instead of light mix"]}
{"reference": "w67POcsIcys_162.84413_176.99973", "target": "1_iUjm-uAy0_456.85441_478.44891", "category": "Actions", "text": ["The person mixing the chickpeas as opposed to opening the cover of pressure cooker", "The person mixing the chickpeas while other scooped some of it and pinch to check the texture"]}
{"reference": "w67POcsIcys_162.84413_176.99973", "target": "1_iUjm-uAy0_456.85441_478.44891", "category": "Visuals", "text": ["The chickpeas has bright brown sauce versus pale sauce", "The chickpea mixture as creamy sauce as opposed to watery sauce", "The person cooks less chickpeas in pot as opposed to more chickpeas"]}
{"reference": "Y8oMhr1-4_I_102.61913_115.50895", "target": "0ZHY3V1KSYY_176.00974_186.18588", "category": "Ingredients", "text": ["The pot has more oil instead of just an exact amount of oil.", "The pot have bacon while the other have bacon and onion."]}
{"reference": "Y8oMhr1-4_I_102.61913_115.50895", "target": "0ZHY3V1KSYY_176.00974_186.18588", "category": "Tools/Equipment", "text": ["The person cooks on a stainless steel pot while the other in a gray pot.", "The person uses slotted spoon to stir the bacon while the other is wooden spoon."]}
{"reference": "Y8oMhr1-4_I_102.61913_115.50895", "target": "0ZHY3V1KSYY_176.00974_186.18588", "category": "Visuals", "text": ["The oil is bubbly white white the other have a little bubbles but transparent.", "The bacon is more toasted dark red while the other bacon is light red."]}
{"reference": "u3aPiNSNH_4_396.08095_403.19497", "target": "TxdAqBYpCVE_73.87753_81.06358", "category": "Tools/Equipment", "text": ["The person is cooking with a soup pot rather than pressure cooker", "The person is mixing the soup with a whisker instead of a spatula"]}
{"reference": "u3aPiNSNH_4_396.08095_403.19497", "target": "TxdAqBYpCVE_73.87753_81.06358", "category": "Visuals", "text": ["The soup is more yellow than white"]}
{"reference": "UYdHz6WjC9E_39.88008_48.06994", "target": "zBwWhl_GpFU_212.33056_219.50011", "category": "Ingredients", "text": ["Only 2 pieces of meat are cooked instead of 6"]}
{"reference": "UYdHz6WjC9E_39.88008_48.06994", "target": "zBwWhl_GpFU_212.33056_219.50011", "category": "Tools/Equipment", "text": ["Tongs are used instead of a fork"]}
{"reference": "UYdHz6WjC9E_39.88008_48.06994", "target": "zBwWhl_GpFU_212.33056_219.50011", "category": "Technique", "text": ["Meat was added directly to the pan instead of being coated with flour"]}
{"reference": "UYdHz6WjC9E_39.88008_48.06994", "target": "zBwWhl_GpFU_212.33056_219.50011", "category": "Visuals", "text": ["Meat is darker due to heat instead of still being pale"]}
{"reference": "EzrEmCjBmIo_61.31549_80.19586", "target": "3ZRe_Wq-tAg_124.89297_143.10653", "category": "Tools/Equipment", "text": ["the person utilized a small swiss knife vs a serrated knife"]}
{"reference": "EzrEmCjBmIo_61.31549_80.19586", "target": "3ZRe_Wq-tAg_124.89297_143.10653", "category": "Technique", "text": ["the person holds the fish vertically as opposed to horizontally", "The person slice through the fish deep as opposed to shallow slicing", "The person slice through up to the gills vs tilting the knife in a different angle"]}
{"reference": "0u3IHUZVROg_309.0346_313.43366", "target": "Q9mlci_S_YE_140.38022_149.6288", "category": "Tools/Equipment", "text": ["Poured oil into a wok instead of skillet."]}
{"reference": "10hpzHhUMwY_77.34495_89.46605", "target": "HK7diy9GBLI_80.70087_96.57258", "category": "Ingredients", "text": ["The person fillet the fish with head instead of no head."]}
{"reference": "10hpzHhUMwY_77.34495_89.46605", "target": "HK7diy9GBLI_80.70087_96.57258", "category": "Tools/Equipment", "text": ["The person fillet the fish by a more narrow knife with black handle as opposed to a knife with white handle.", "The fish is being fillet on the chopping board instead of directly on top of the wooden table."]}
{"reference": "10hpzHhUMwY_77.34495_89.46605", "target": "HK7diy9GBLI_80.70087_96.57258", "category": "Technique", "text": ["The person is filleting the fish with head still intact compared to head removed already.", "The fish is being fillet half the side at a time rather than in one go."]}
{"reference": "10hpzHhUMwY_77.34495_89.46605", "target": "HK7diy9GBLI_80.70087_96.57258", "category": "Actions", "text": ["The person fillet the fish successfully on top side compared to still getting the knife all the way into the backbone."]}
{"reference": "10hpzHhUMwY_77.34495_89.46605", "target": "HK7diy9GBLI_80.70087_96.57258", "category": "Visuals", "text": ["The fish fillet is pink on the inside instead of pale pink.", "The fish is long compared to wide."]}
{"reference": "SUi3ndQ53hk_412.18963_418.784", "target": "GsBFtvsENbI_87.29502_96.36127", "category": "Tools/Equipment", "text": ["The person toasts the sandwich in a round pan, instead of an electric sandwich toaster.", "He flips the sandwich with an angled spatula, instead of a fork.", "He puts weight on the sandwich with two small metal  pans, while the other does not."]}
{"reference": "SUi3ndQ53hk_412.18963_418.784", "target": "GsBFtvsENbI_87.29502_96.36127", "category": "Technique", "text": ["The person puts weights on the sandwich, while the other does not."]}
{"reference": "SUi3ndQ53hk_412.18963_418.784", "target": "GsBFtvsENbI_87.29502_96.36127", "category": "Actions", "text": ["He flips the sandwich over, while the other does not."]}
{"reference": "SUi3ndQ53hk_412.18963_418.784", "target": "GsBFtvsENbI_87.29502_96.36127", "category": "Visuals", "text": ["The fillings of the sandwich appears to have pale white colored meat, compared to the white and small portions of red ones on the other."]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "IiEfpTsediE_180.48571_186.23594", "category": "Ingredients", "text": ["Preferred two pieces of pork instead of one."]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "IiEfpTsediE_180.48571_186.23594", "category": "Tools/Equipment", "text": ["A small cup for the seasoning is an extra tool."]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "IiEfpTsediE_180.48571_186.23594", "category": "Technique", "text": ["Pressing the pork is done with two people instead of one"]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "IiEfpTsediE_180.48571_186.23594", "category": "Actions", "text": ["Seasoning the pork is an extra step."]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "IiEfpTsediE_180.48571_186.23594", "category": "Visuals", "text": ["Pork is less coated versus a fully coated one."]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "zUGbGaQU7GE_247.15034_257.94044", "category": "Ingredients", "text": ["The person slices chicken meat instead of steak."]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "zUGbGaQU7GE_247.15034_257.94044", "category": "Tools/Equipment", "text": ["The person cuts the meat with a knife by hand instead of knife with tongs.", "The meat is being cut on the light brown chopping board compared to dark brown chopping board.", "The slices of meat are stirred in a bowl with a spoon."]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "zUGbGaQU7GE_247.15034_257.94044", "category": "Technique", "text": ["The person slices the chicken bite size compared to thin slices of steak.", "The meat are being cut bare hands instead of utilizing tongs."]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "zUGbGaQU7GE_247.15034_257.94044", "category": "Actions", "text": ["The person does an additional step: stirred the meat in the bowl."]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "zUGbGaQU7GE_247.15034_257.94044", "category": "Visuals", "text": ["The meat is brown and with black burned instead of pink and dark brown.", "The meat is saggy as opposed to firm thick."]}
{"reference": "YxV2-m2TM_s_116.69322_121.35974", "target": "ewbAyVg95qQ_67.34663_73.46115", "category": "Tools/Equipment", "text": ["The person placed the eggplant to a stainless bowl while the other uses a glass bowl", "The person took salt from a small glass bowl and sprinkled using bare hand while the other uses salt grinder"]}
{"reference": "Z52S0Spyrq0_301.44851_320.11651", "target": "-6hxNGausyc_268.05742_273.88357", "category": "Ingredients", "text": ["Cook lobster was poured into the pot", "as opposed to live lobster.", "1 baking foil tray of lobster was poured instead of 3 bucket of lobster in the sauce pan."]}
{"reference": "Z52S0Spyrq0_301.44851_320.11651", "target": "-6hxNGausyc_268.05742_273.88357", "category": "Tools/Equipment", "text": ["Used baking foil tray to transfer the lobster into the pot in comparison with using a sauce pan."]}
{"reference": "Z52S0Spyrq0_301.44851_320.11651", "target": "-6hxNGausyc_268.05742_273.88357", "category": "Visuals", "text": ["Lobster used is cooked red instead of raw black and orange."]}
{"reference": "LhDBIDHpPo4_151.29112_162.89104", "target": "pDh3vDBjK-U_100.39498_130.21921", "category": "Ingredients", "text": ["The person presses garlic on a bowl of greens instead of bowl of greens with tomatoes."]}
{"reference": "LhDBIDHpPo4_151.29112_162.89104", "target": "pDh3vDBjK-U_100.39498_130.21921", "category": "Tools/Equipment", "text": ["The person squeezes garlic using a metal garlic press instead of plastic.", "The salad is placed on a plastic bowl instead of glass.", "The person scrapes off the excess garlic from the press with a serving spoon instead of a knife", "The person just squeezes a garlic over the salad instead of using a spoon to mix it."]}
{"reference": "LhDBIDHpPo4_151.29112_162.89104", "target": "pDh3vDBjK-U_100.39498_130.21921", "category": "Actions", "text": ["The person squeezes garlic into the salad instead of mixing the greens before adding the garlic"]}
{"reference": "lSywnzA-iTU_83.47892_88.21824", "target": "6MDrVtv5TYU_59.55289_66.82115", "category": "Ingredients", "text": ["The person skipped using egg wash."]}
{"reference": "lSywnzA-iTU_83.47892_88.21824", "target": "6MDrVtv5TYU_59.55289_66.82115", "category": "Tools/Equipment", "text": ["The person used a cutting board as extra equipment.", "The individual skipped using a small prep bowl."]}
{"reference": "lSywnzA-iTU_83.47892_88.21824", "target": "6MDrVtv5TYU_59.55289_66.82115", "category": "Actions", "text": ["The person put the chicken meat into the flour as opposed to doing it the other way around."]}
{"reference": "lSywnzA-iTU_83.47892_88.21824", "target": "6MDrVtv5TYU_59.55289_66.82115", "category": "Visuals", "text": ["There is a lot of flour compared to small amount.", "The mixture appears dry instead of viscous."]}
{"reference": "gb86FsJaALs_396.71168_410.34783", "target": "rnvNsQwqfVs_82.09297_87.7984", "category": "Ingredients", "text": ["The person adds sugar as an extra ingredient."]}
{"reference": "gb86FsJaALs_396.71168_410.34783", "target": "rnvNsQwqfVs_82.09297_87.7984", "category": "Tools/Equipment", "text": ["The person used a pinch bowl as an extra tool.", "The dough was placed on a tray with parchment paper rather than a tray only."]}
{"reference": "gb86FsJaALs_396.71168_410.34783", "target": "rnvNsQwqfVs_82.09297_87.7984", "category": "Visuals", "text": ["The dough was rectangular and short compared to a rolled and longer one.", "The dough is white and yellowish in some parts rather than white only."]}
{"reference": "ZggUsFThuxw_127.11271_150.57691", "target": "LIp-G2PPKRQ_71.85094_79.29284", "category": "Tools/Equipment", "text": ["The person is mixing the spices using a wire whisk instead of a spoon.", "The spices was placed on a ceramic bowl rather than a plastic container.", "The bowl was placed on a white table compared to a brown one."]}
{"reference": "ZggUsFThuxw_127.11271_150.57691", "target": "LIp-G2PPKRQ_71.85094_79.29284", "category": "Technique", "text": ["The person is mixing the spices gently compared to vigorously."]}
{"reference": "ZggUsFThuxw_127.11271_150.57691", "target": "LIp-G2PPKRQ_71.85094_79.29284", "category": "Visuals", "text": ["The spices is brown in color compared to brown and having red in some parts."]}
{"reference": "oWRSUvsef6g_186.02091_190.68009", "target": "yNZqOhF3eGc_249.90238_255.30554", "category": "Ingredients", "text": ["Person used one scotch egg and oil versus three scotch eggs", "The scotch egg is smaller opposed to the other"]}
{"reference": "oWRSUvsef6g_186.02091_190.68009", "target": "yNZqOhF3eGc_249.90238_255.30554", "category": "Tools/Equipment", "text": ["Person used tray, pan and stove as additional tools and equipment", "Person used slotted spoon with silver handle versus slotted spoon with black handle"]}
{"reference": "oWRSUvsef6g_186.02091_190.68009", "target": "yNZqOhF3eGc_249.90238_255.30554", "category": "Actions", "text": ["Person removed scotch egg from pot as additional step", "Person drained the scotch egg as additional step", "Person skipped getting two more scotch eggs"]}
{"reference": "oWRSUvsef6g_186.02091_190.68009", "target": "yNZqOhF3eGc_249.90238_255.30554", "category": "Visuals", "text": ["The scotch egg is dark brown versus light brown", "Person fried one scotch egg as opposed to the other"]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "vwkj_ZJdLBw_154.08254_162.19224", "category": "Ingredients", "text": ["Special seasoning is used instead of just salt and pepper"]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "vwkj_ZJdLBw_154.08254_162.19224", "category": "Tools/Equipment", "text": ["A baking pan is used instead of a sheet of parchment paper", "Seasoning is added from a shaker instead of a glass bowl and grinder"]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "vwkj_ZJdLBw_154.08254_162.19224", "category": "Technique", "text": ["Seasoning is shaken and massaged into the turkey by 2 people instead of 1"]}
{"reference": "wattj9mdRFQ_280.30435_290.51056", "target": "PrblcQo0dT4_186.682_214.84745", "category": "Ingredients", "text": ["More breaded shrimp is fried at once instead of less."]}
{"reference": "wattj9mdRFQ_280.30435_290.51056", "target": "PrblcQo0dT4_186.682_214.84745", "category": "Tools/Equipment", "text": ["A long steel pot is preferred over a short non stick one.", "Tongs are not used.", "A slotted spoon is an extra tool."]}
{"reference": "wattj9mdRFQ_280.30435_290.51056", "target": "PrblcQo0dT4_186.682_214.84745", "category": "Technique", "text": ["Dropping the shrimp is by bare hands instead of using tongs.", "Oil in the pot is hotter compared to a less hotter one."]}
{"reference": "wattj9mdRFQ_280.30435_290.51056", "target": "PrblcQo0dT4_186.682_214.84745", "category": "Actions", "text": ["Mixing the shrimp in oil is an extra step."]}
{"reference": "Er4hm4pwmKw_239.33893_245.338", "target": "2BBNnVeatEU_339.1113_357.34053", "category": "Tools/Equipment", "text": ["The person flipped the pancake with a frying ladle instead of bare hand"]}
{"reference": "Er4hm4pwmKw_239.33893_245.338", "target": "2BBNnVeatEU_339.1113_357.34053", "category": "Actions", "text": ["The person is doing an additional action: pressing the pancake flat to the frying pan"]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "lUsUXF9ZZ98_26.948_39.973", "category": "Ingredients", "text": ["The person pours a blue and red syrup on the snow cone instead of red only.", "The person has two snow cones instead of only one."]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "lUsUXF9ZZ98_26.948_39.973", "category": "Tools/Equipment", "text": ["The snow cone is on a transparent cup instead of white.", "The syrup is poured from a plastic container instead of the packaging itself.", "The person is on outside setting instead of a home kitchen."]}
{"reference": "dNlNArU1ghA_341.86328_355.86683", "target": "lUsUXF9ZZ98_26.948_39.973", "category": "Visuals", "text": ["The person poured a blue and red syrup instead of only red."]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "TQNYxgb1Ztg_51.44825_55.50368", "category": "Ingredients", "text": ["The person adds sliced strawberries to a bowl of cream instead of crumbled meringue."]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "TQNYxgb1Ztg_51.44825_55.50368", "category": "Tools/Equipment", "text": ["The person scrapes off strawberries from a square plate to a glass bowl instead of a metal bowl.", "The person mixes strawberries and cream with a wooden spatula instead of plastic spatula."]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "TQNYxgb1Ztg_51.44825_55.50368", "category": "Actions", "text": ["The person adds slices of strawberries from a plate then mixes it altogether instead of adding crumbles of meringue."]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "TQNYxgb1Ztg_51.44825_55.50368", "category": "Visuals", "text": ["The strawberries and cream has more berries and chunkier in consistency instead of smooth and creamy."]}
{"reference": "-yGxOBE-kuY_239.06685_254.66672", "target": "dCoyh9EUxF0_183.86314_196.93883", "category": "Ingredients", "text": ["The brownie dough has more nuts than the other"]}
{"reference": "-yGxOBE-kuY_239.06685_254.66672", "target": "dCoyh9EUxF0_183.86314_196.93883", "category": "Tools/Equipment", "text": ["The tray has parchment paper contrary to none", "The person flattened the brownie dough with a spoon instead of bare hands"]}
{"reference": "-yGxOBE-kuY_239.06685_254.66672", "target": "dCoyh9EUxF0_183.86314_196.93883", "category": "Technique", "text": ["The person flattened the brownie dough with a spoon as opposed to flattening it by pressing with bare hands"]}
{"reference": "-yGxOBE-kuY_239.06685_254.66672", "target": "dCoyh9EUxF0_183.86314_196.93883", "category": "Visuals", "text": ["The cookie dough has caramelized consistency as opposed to a sticky dough", "The cookie dough has more nuts that turned it to a yellowish as opposed to dark brown"]}
{"reference": "5O_y36_KIiw_551.88481_561.1315", "target": "eqyBScwOns4_545.58329_561.07431", "category": "Ingredients", "text": ["The person is placed 8 buttermilk biscuits in the oven as opposed to 7", "The biscuits has rough surface and few holes as opposed to having a smooth surface with deeper hole at the center"]}
{"reference": "5O_y36_KIiw_551.88481_561.1315", "target": "eqyBScwOns4_545.58329_561.07431", "category": "Tools/Equipment", "text": ["The person utilized a black tray as opposed to stainless steel", "The person utilized a silver plated oven as opposed to a black one"]}
{"reference": "5O_y36_KIiw_551.88481_561.1315", "target": "eqyBScwOns4_545.58329_561.07431", "category": "Technique", "text": ["The biscuits are placed with even spaces as opposed to unevenly spaced"]}
{"reference": "5O_y36_KIiw_551.88481_561.1315", "target": "eqyBScwOns4_545.58329_561.07431", "category": "Visuals", "text": ["The tray is black compared to silver", "The oven is silver as opposed to black", "The biscuits has rough surface and few holes as opposed to having a smooth surface with deeper hole at the center"]}
{"reference": "5QKPFl9Iy2k_87.332_100.072", "target": "AfxPmpUUFps_272.356_278.696", "category": "Ingredients", "text": ["The amount of the mixture is a lot rather than few."]}
{"reference": "5QKPFl9Iy2k_87.332_100.072", "target": "AfxPmpUUFps_272.356_278.696", "category": "Tools/Equipment", "text": ["A mixer is utilized instead of spoon."]}
{"reference": "5QKPFl9Iy2k_87.332_100.072", "target": "AfxPmpUUFps_272.356_278.696", "category": "Technique", "text": ["The person blends the ingredients with a mixer rather than blending with a spoon."]}
{"reference": "5QKPFl9Iy2k_87.332_100.072", "target": "AfxPmpUUFps_272.356_278.696", "category": "Actions", "text": ["The person skips adding the ingredients."]}
{"reference": "8QPMvYe0jKA_156.53972_165.01445", "target": "mJ_ip3tMdnU_0_28.41187", "category": "Ingredients", "text": ["The meat already have oil instead of adding it late"]}
{"reference": "8QPMvYe0jKA_156.53972_165.01445", "target": "mJ_ip3tMdnU_0_28.41187", "category": "Tools/Equipment", "text": ["The person is cooking in a skillet rather than sauce pan"]}
{"reference": "8QPMvYe0jKA_156.53972_165.01445", "target": "mJ_ip3tMdnU_0_28.41187", "category": "Actions", "text": ["The person flip the meat"]}
{"reference": "8QPMvYe0jKA_156.53972_165.01445", "target": "mJ_ip3tMdnU_0_28.41187", "category": "Visuals", "text": ["The meat is dark brown rather than pale brown"]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "NbbNG4rk_OY_124.2914_140.38269", "category": "Ingredients", "text": ["The person is adding tomato slices while the other one is doing the same thing with additional mozzarella cheese.", "There are lots of tomato slices compared to few."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "NbbNG4rk_OY_124.2914_140.38269", "category": "Tools/Equipment", "text": ["A wooden board is utilized instead of a pie plate.", "A white chopping board is used instead of none."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "NbbNG4rk_OY_124.2914_140.38269", "category": "Actions", "text": ["The person skips adding mozzarella cheese."]}
{"reference": "X8a9uUmXaCc_50.3464_56.53146", "target": "NbbNG4rk_OY_124.2914_140.38269", "category": "Visuals", "text": ["The crust is fresh and yellowish compared to cooked and brownish."]}
{"reference": "disq2AQTy-Y_155.13531_160.43112", "target": "qFjN2piMq9U_165.4717_170.07153", "category": "Ingredients", "text": ["The person remove small coconut as opposed to large coconut meat", "The coconut meat is a bit dry compared to wet coconut meat"]}
{"reference": "disq2AQTy-Y_155.13531_160.43112", "target": "qFjN2piMq9U_165.4717_170.07153", "category": "Tools/Equipment", "text": ["The coconut meat is scrape with spoon rather than coconut meat scraper", "The coconut is placed is in the hand palm while scraping the meat versus scraping it in kitchen table"]}
{"reference": "disq2AQTy-Y_155.13531_160.43112", "target": "qFjN2piMq9U_165.4717_170.07153", "category": "Technique", "text": ["The person scrape all the coconut meat with back of spoon while other scrape a part of meat only", "The coconut is placed in the palm instead of holding the side only"]}
{"reference": "0u3IHUZVROg_309.0346_313.43366", "target": "9v48zONYWYw_237.1763_248.82947", "category": "Tools/Equipment", "text": ["The person is cooking on a black frying pan, as opposed to a ceramic coated white frying pan.", "​ The oil was added from a rounded oil dispenser, as opposed to a cooking oil plastic bottle."]}
{"reference": "0u3IHUZVROg_309.0346_313.43366", "target": "9v48zONYWYw_237.1763_248.82947", "category": "Technique", "text": ["​ The person is swirling the dispenser as they pour, as opposed to pouring it steadily in one position."]}
{"reference": "0u3IHUZVROg_309.0346_313.43366", "target": "9v48zONYWYw_237.1763_248.82947", "category": "Actions", "text": ["​ The person added an extra step: Swirl the pan to spread the oil."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "9kUgaJKm8FU_33.7623_39.81403", "category": "Ingredients", "text": ["Carrots is not used."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "9kUgaJKm8FU_33.7623_39.81403", "category": "Tools/Equipment", "text": ["A smaller tray is preferred over a bigger one.", "A small container for the salt is skipped."]}
{"reference": "RV3D9MIgWqg_150.221_158.37732", "target": "nVOMDIlHJNg_227.71059_239.95684", "category": "Tools/Equipment", "text": ["The person transfer the juice to a bowl instead of sauce pan"]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "9bnG8GeNqg4_101.78212_123.045", "category": "Ingredients", "text": ["The person added an extra ingredient: poured egg whites to the mixture"]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "9bnG8GeNqg4_101.78212_123.045", "category": "Tools/Equipment", "text": ["The person is mixing in a red stand mixer instead of white", "The person stirs the dough with a light green spatula as opposed to not using one"]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "9bnG8GeNqg4_101.78212_123.045", "category": "Technique", "text": ["The person simultaneously blends the dough mixture while putting the egg yokes as opposed to pausing and stirring it with a spatula"]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "9bnG8GeNqg4_101.78212_123.045", "category": "Actions", "text": ["The person did an extra stirring with a spatula"]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "9bnG8GeNqg4_101.78212_123.045", "category": "Visuals", "text": ["The dough turns bright yellow instead of lighter yellow", "The dough is smoother as opposed to having small lumps"]}
{"reference": "_fuGsPYQlfg_134.42734_141.65173", "target": "2U_CX5EVI1w_63.17673_71.74844", "category": "Visuals", "text": ["The onion is white instead of a bit brownish then became brown", "The person saute with orange spatula rather than black"]}
{"reference": "-nxXUl1-KUg_30.78496_38.69694", "target": "qhIV207ghZI_73.51311_83.24201", "category": "Ingredients", "text": ["The turkey is thoroughly wet, compared to the moist one."]}
{"reference": "-nxXUl1-KUg_30.78496_38.69694", "target": "qhIV207ghZI_73.51311_83.24201", "category": "Tools/Equipment", "text": ["The person washes the turkey from the water tap, compared to the other that comes from a red pale"]}
{"reference": "-nxXUl1-KUg_30.78496_38.69694", "target": "qhIV207ghZI_73.51311_83.24201", "category": "Technique", "text": ["The turkey is washed from the faucet, compared to the one coming from a pale."]}
{"reference": "-nxXUl1-KUg_30.78496_38.69694", "target": "qhIV207ghZI_73.51311_83.24201", "category": "Actions", "text": ["The person washes from the tap water directly in a back and forth motion, compared to the one that was lifted up from a pale."]}
{"reference": "-nxXUl1-KUg_30.78496_38.69694", "target": "qhIV207ghZI_73.51311_83.24201", "category": "Visuals", "text": ["The turkey is totally wet while the other appears to be moist."]}
{"reference": "jCl-CtYs2lc_181.04944_202.56155", "target": "1t3r30PDarQ_156.76344_162.56893", "category": "Ingredients", "text": ["The person did not add icing sugar."]}
{"reference": "jCl-CtYs2lc_181.04944_202.56155", "target": "1t3r30PDarQ_156.76344_162.56893", "category": "Tools/Equipment", "text": ["The person is mashing on a larger patterned transparent glass bowl, as opposed to a smaller smooth transparent glass bowl.", "The person is mashing using a whisk, instead of a potato masher.", "The person did not use a transparent glass cup to pour icing sugar."]}
{"reference": "jCl-CtYs2lc_181.04944_202.56155", "target": "1t3r30PDarQ_156.76344_162.56893", "category": "Technique", "text": ["The person is rapidly pounding the whisk against the bowl while moving in a circular motion, instead of gently pressing the potato masher against the bowl while swirling the handle around."]}
{"reference": "jCl-CtYs2lc_181.04944_202.56155", "target": "1t3r30PDarQ_156.76344_162.56893", "category": "Actions", "text": ["The person did not do a step: Add icing sugar."]}
{"reference": "jCl-CtYs2lc_181.04944_202.56155", "target": "1t3r30PDarQ_156.76344_162.56893", "category": "Visuals", "text": ["The strawberries are smaller with a darker red color, instead of larger with a lighter red color."]}
{"reference": "RvdLHU92glU_39.38687_45.34221", "target": "PlWpyHz01pI_153.28917_158.56912", "category": "Ingredients", "text": ["The person cooks three flat dough instead of 5 small thick doughs."]}
{"reference": "RvdLHU92glU_39.38687_45.34221", "target": "PlWpyHz01pI_153.28917_158.56912", "category": "Tools/Equipment", "text": ["The person cooks the dough on a pan instead of skillet.", "The person moves the dough with bare hands instead of flipping with a plastic ladle."]}
{"reference": "RvdLHU92glU_39.38687_45.34221", "target": "PlWpyHz01pI_153.28917_158.56912", "category": "Actions", "text": ["The person positions the dough on the pan instead of flipping them."]}
{"reference": "RvdLHU92glU_39.38687_45.34221", "target": "PlWpyHz01pI_153.28917_158.56912", "category": "Visuals", "text": ["There are tiny bits all over the dough instead of browning."]}
{"reference": "EW2M2EgPoD8_47.58123_54.02171", "target": "pWDVPJKenos_32.28698_36.84027", "category": "Tools/Equipment", "text": ["The person is dipping the chicken to the crumbs on a tray rather than a plate"]}
{"reference": "EOgLU0ppMqg_144.02003_154.01611", "target": "z4XPh5XTXcM_360.33001_367.71224", "category": "Tools/Equipment", "text": ["crushed the ice with a tablespoon instead of a fork.", "container of frozen liquid is round as opposed to square."]}
{"reference": "EOgLU0ppMqg_144.02003_154.01611", "target": "z4XPh5XTXcM_360.33001_367.71224", "category": "Technique", "text": ["ice is being broken with spoon's edge as opposed to the back of the spoon."]}
{"reference": "EOgLU0ppMqg_144.02003_154.01611", "target": "z4XPh5XTXcM_360.33001_367.71224", "category": "Actions", "text": ["crushed ice is stirred once which is an added step."]}
{"reference": "EOgLU0ppMqg_144.02003_154.01611", "target": "z4XPh5XTXcM_360.33001_367.71224", "category": "Visuals", "text": ["frozen water is clear white rather than red."]}
{"reference": "-8FuaMZiGes_731.83721_742.374", "target": "QEoaIQdqIxU_266.26744_272.5049", "category": "Tools/Equipment", "text": ["The person cooks in a crock pot, instead of a Dutch oven pot.", "The person skips stirring, compared to the other using a cooking spoon."]}
{"reference": "-8FuaMZiGes_731.83721_742.374", "target": "QEoaIQdqIxU_266.26744_272.5049", "category": "Technique", "text": ["The person skips stirring as opposed to the other that does."]}
{"reference": "-8FuaMZiGes_731.83721_742.374", "target": "QEoaIQdqIxU_266.26744_272.5049", "category": "Actions", "text": ["The person does not stir the dish compared to the other.", "The person places the lid back, while the other removes."]}
{"reference": "-8FuaMZiGes_731.83721_742.374", "target": "QEoaIQdqIxU_266.26744_272.5049", "category": "Visuals", "text": ["The dish has more meaty ingredients, compared to the other.", "It has a meaty texture, compared to the other."]}
{"reference": "pA2Xos0RHJI_123.25784_139.482", "target": "ugmdBVWH4zg_338.01564_342.35808", "category": "Tools/Equipment", "text": ["A wooden spoon was used instead of tongs"]}
{"reference": "-XX7nfntrvc_85.19219_92.93284", "target": "zhkTWnpT3-s_253.49678_268.72623", "category": "Ingredients", "text": ["Chopped asparagus spears are floating in the soup as opposed to chopped onions.", "The amount of broth is less than half the pot as opposed to nearly filling the pot."]}
{"reference": "-XX7nfntrvc_85.19219_92.93284", "target": "zhkTWnpT3-s_253.49678_268.72623", "category": "Tools/Equipment", "text": ["Stock was poured from a saucepan, not a box.", "A wooden spoon stirs the contents of the pot."]}
{"reference": "-XX7nfntrvc_85.19219_92.93284", "target": "zhkTWnpT3-s_253.49678_268.72623", "category": "Actions", "text": ["The person does the extra step of stirring as the stock is poured in."]}
{"reference": "-XX7nfntrvc_85.19219_92.93284", "target": "zhkTWnpT3-s_253.49678_268.72623", "category": "Visuals", "text": ["The vegetables are green as opposed to white."]}
{"reference": "LR1oeCOXnjc_37.71216_42.93455", "target": "u1w7zqbBiXM_71.72683_86.41417", "category": "Ingredients", "text": ["The person is roasting red and green peppers rather than red pepper only.", "The peppers are whole compared to already cut into smaller pieces."]}
{"reference": "LR1oeCOXnjc_37.71216_42.93455", "target": "u1w7zqbBiXM_71.72683_86.41417", "category": "Tools/Equipment", "text": ["A stove is utilized instead of an oven.", "A tong is used instead of none.", "The peppers are placed in a stainless bowl after being roasted."]}
{"reference": "LR1oeCOXnjc_37.71216_42.93455", "target": "u1w7zqbBiXM_71.72683_86.41417", "category": "Technique", "text": ["The person is roasting the peppers in a stove rather than in an oven."]}
{"reference": "LR1oeCOXnjc_37.71216_42.93455", "target": "u1w7zqbBiXM_71.72683_86.41417", "category": "Visuals", "text": ["The peppers are already roasted and blackish compared to fresh and reddish."]}
{"reference": "YUzFW8d8HK4_218.61169_234.48799", "target": "DsLdBAsDnkU_36.48827_43.71418", "category": "Tools/Equipment", "text": ["The surface of the skillet looks rough and dull as opposed to smooth and shiny.", "The color of the skillet is dark gray rather than slate gray.", "The cooking oil is placed in a skillet using a tablespoon."]}
{"reference": "YUzFW8d8HK4_218.61169_234.48799", "target": "DsLdBAsDnkU_36.48827_43.71418", "category": "Actions", "text": ["The person adds the frozen cooking oil in an empty preheated skillet and let it melt."]}
{"reference": "YUzFW8d8HK4_218.61169_234.48799", "target": "DsLdBAsDnkU_36.48827_43.71418", "category": "Visuals", "text": ["The color of the coconut oil is clear rather than yellowish."]}
{"reference": "eP7NRp8yPTk_355.0359_359.70611", "target": "0r5v2KPBN8g_115.19947_120.13749", "category": "Tools/Equipment", "text": ["The sauce is poured on a mug rather than a glass container", "Sauce was poured from a saucepan instead of an electric heating cup"]}
{"reference": "eP7NRp8yPTk_355.0359_359.70611", "target": "0r5v2KPBN8g_115.19947_120.13749", "category": "Visuals", "text": ["The sauce is thick compared to smooth and thin texture"]}
{"reference": "I-7lXrkEdVI_220.36657_242.50154", "target": "egooKq-Vf74_55.45349_64.66581", "category": "Ingredients", "text": ["The person is sautéing ground meat with a little liquid as opposed without any liquid.", "The person is sautéing ground meat only as opposed to sautéing the ground meat with corn kernels."]}
{"reference": "I-7lXrkEdVI_220.36657_242.50154", "target": "egooKq-Vf74_55.45349_64.66581", "category": "Tools/Equipment", "text": ["The person used a frying pan compared to a sauté pan."]}
{"reference": "I-7lXrkEdVI_220.36657_242.50154", "target": "egooKq-Vf74_55.45349_64.66581", "category": "Technique", "text": ["The person sticks the wooden spatula on the ground meat that are sticking together to apply pressure on it to break it while sautéing as opposed to only stirring the ground meat back and forth."]}
{"reference": "I-7lXrkEdVI_220.36657_242.50154", "target": "egooKq-Vf74_55.45349_64.66581", "category": "Visuals", "text": ["The ground meat being sautéed still have pinkish uncooked pieces while the other is all brown already."]}
{"reference": "I7Y7b7GSDO8_180_196", "target": "jdH1guzgnhE_161.02877_168.17837", "category": "Ingredients", "text": ["The okras are sliced in half as opposed  being fried whole.", "The okras are lightly breaded as opposed to heavily breaded.", "The okras are baked with no oil compared to being fried in oil.", "The person is baking twenty-six okra as opposed to frying eight okras."]}
{"reference": "I7Y7b7GSDO8_180_196", "target": "jdH1guzgnhE_161.02877_168.17837", "category": "Tools/Equipment", "text": ["The okras are baked in an oven as opposed to being fried in a pan.", "The okras are placed in a baking sheet on top of a baking tray compared to being fried in a pan and flipped using chopsticks."]}
{"reference": "I7Y7b7GSDO8_180_196", "target": "jdH1guzgnhE_161.02877_168.17837", "category": "Technique", "text": ["The person baked the okras instead of frying it."]}
{"reference": "I7Y7b7GSDO8_180_196", "target": "jdH1guzgnhE_161.02877_168.17837", "category": "Actions", "text": ["The person placed the okra in an oven compared to placing it on oil and flipping it."]}
{"reference": "I7Y7b7GSDO8_180_196", "target": "jdH1guzgnhE_161.02877_168.17837", "category": "Visuals", "text": ["The okras are dark green instead of light green in color."]}
{"reference": "tXg6giHQZLw_173.224_192.338", "target": "gyu_Fv9In0o_17.513_36.982", "category": "Ingredients", "text": ["The shrimp is peeled as opposed to having peels in it", "There are fewer shrimps than the other"]}
{"reference": "tXg6giHQZLw_173.224_192.338", "target": "gyu_Fv9In0o_17.513_36.982", "category": "Tools/Equipment", "text": ["The person is cooking with a spoon instead of a ladle"]}
{"reference": "tXg6giHQZLw_173.224_192.338", "target": "gyu_Fv9In0o_17.513_36.982", "category": "Technique", "text": ["The person pours the shrimps to the boiling pot all at once as opposed to putting a handful one at a time"]}
{"reference": "tXg6giHQZLw_173.224_192.338", "target": "gyu_Fv9In0o_17.513_36.982", "category": "Actions", "text": ["The person skip doing extra stirring to the shrimp"]}
{"reference": "tXg6giHQZLw_173.224_192.338", "target": "gyu_Fv9In0o_17.513_36.982", "category": "Visuals", "text": ["The shrimps turns white as opposed to grayish"]}
{"reference": "eloovQQDLKc_261.09746_266.89205", "target": "KIb38AUmBC8_955.04925_961.03873", "category": "Tools/Equipment", "text": ["The person slides the bread from a round brown tray, compared to a rectangular metallic one.", "The food sits on white parchment papers, while the other does not.", "The person does not use hand gloves, compared to the other."]}
{"reference": "eloovQQDLKc_261.09746_266.89205", "target": "KIb38AUmBC8_955.04925_961.03873", "category": "Technique", "text": ["The person pulls the parchment paper to transfer the bread, compared to the other that removes the whole tray."]}
{"reference": "eloovQQDLKc_261.09746_266.89205", "target": "KIb38AUmBC8_955.04925_961.03873", "category": "Actions", "text": ["The bread are taken out by pulling the parchment paper, while the other by taking out the whole tray."]}
{"reference": "eloovQQDLKc_261.09746_266.89205", "target": "KIb38AUmBC8_955.04925_961.03873", "category": "Visuals", "text": ["The bread are brown and crusty, compared to the white and light brown color of the other."]}
{"reference": "BCbtGiguf2U_84.948_94.306", "target": "OcoafAokkYw_58.343_73.638", "category": "Ingredients", "text": ["One cup mixture of flour and sugar is used as opposed to half cup", "The person added rice flour as added ingredients in to mixture", "The person add two teaspoons of corn starch versus one and half", "Half teaspoon is salt is added rather than quarter teaspoon"]}
{"reference": "BCbtGiguf2U_84.948_94.306", "target": "OcoafAokkYw_58.343_73.638", "category": "Tools/Equipment", "text": ["The dry ingredients is transferred into stainless mixing bowl as opposed to glass bowl", "Flour and sugar is poured from plastic container versus baking measuring cup", "Cornstarch and salt is poured from small plastic bowl  compared to ceramic medium white and green bowl"]}
{"reference": "BCbtGiguf2U_84.948_94.306", "target": "OcoafAokkYw_58.343_73.638", "category": "Technique", "text": ["Both person poured the ingredients in mixing bowl as opposed to one person", "The person poured first  cornstarch before salt versus other way around"]}
{"reference": "Wl3boqy1lso_19.66879_27.35545", "target": "czZsZMB0zOc_111.6789_116.1974", "category": "Ingredients", "text": ["The pan have a small amount of oil while the other pours more oil."]}
{"reference": "Wl3boqy1lso_19.66879_27.35545", "target": "czZsZMB0zOc_111.6789_116.1974", "category": "Tools/Equipment", "text": ["The person heats up the oil in a pan while the other is in a wok."]}
{"reference": "Wl3boqy1lso_19.66879_27.35545", "target": "czZsZMB0zOc_111.6789_116.1974", "category": "Technique", "text": ["The oil is not yet heated while the other is boiling hot."]}
{"reference": "Wl3boqy1lso_19.66879_27.35545", "target": "czZsZMB0zOc_111.6789_116.1974", "category": "Actions", "text": ["The pan have oil ready while the other puts it in a wok."]}
{"reference": "xKphnndG438_79.84807_86.15186", "target": "NOlgynGPbGs_178.79378_184.16526", "category": "Ingredients", "text": ["Sauce is thicker instead of runny."]}
{"reference": "xKphnndG438_79.84807_86.15186", "target": "NOlgynGPbGs_178.79378_184.16526", "category": "Tools/Equipment", "text": ["A spoon is an extra tool.", "Preferred a stainless cup instead of a glass one."]}
{"reference": "xKphnndG438_79.84807_86.15186", "target": "NOlgynGPbGs_178.79378_184.16526", "category": "Technique", "text": ["Pouring the sauce is scooping it with a spoon instead of simply pouring it."]}
{"reference": "xKphnndG438_79.84807_86.15186", "target": "NOlgynGPbGs_178.79378_184.16526", "category": "Visuals", "text": ["A thicker sauce is preferred over a runny one."]}
{"reference": "WAu7txLDNQE_51.59969_69.28834", "target": "dP1dmpH_Puo_193.668_207.594", "category": "Tools/Equipment", "text": ["Meat was placed on a grilling plank rather than grills directly into the griller.", "Person cooking the meat with lid on instead of none."]}
{"reference": "WAu7txLDNQE_51.59969_69.28834", "target": "dP1dmpH_Puo_193.668_207.594", "category": "Actions", "text": ["Poked the meat with finger to check if its done"]}
{"reference": "WAu7txLDNQE_51.59969_69.28834", "target": "dP1dmpH_Puo_193.668_207.594", "category": "Visuals", "text": ["Meat is still red rather than dark brown.", "Person used smaller chunk of meat instead of big."]}
{"reference": "mfqh1dYAJ68_139.85623_151.865", "target": "5p0vAWZM1zs_499.90521_505.3627", "category": "Tools/Equipment", "text": ["The person cooks in an outdoor stove, compared to home kitchen stove.", "He cooks in a black pot, instead of a metallic one."]}
{"reference": "mfqh1dYAJ68_139.85623_151.865", "target": "5p0vAWZM1zs_499.90521_505.3627", "category": "Technique", "text": ["He transfers the white balls with both hands compared to the other."]}
{"reference": "mfqh1dYAJ68_139.85623_151.865", "target": "5p0vAWZM1zs_499.90521_505.3627", "category": "Actions", "text": ["He picks up the white balls from the table and then drops them to the pot, compared to the other."]}
{"reference": "mfqh1dYAJ68_139.85623_151.865", "target": "5p0vAWZM1zs_499.90521_505.3627", "category": "Visuals", "text": ["The hot oil appears darker in color compared to the other."]}
{"reference": "J38tgF9nO2c_236.10404_258.79328", "target": "2Z48VWjIjoU_374.79079_402.48426", "category": "Tools/Equipment", "text": ["The person is cutting on a large wooden chopping board instead of a smaller one.", "The chopping board is placed on a kitchen top as compared to a table top."]}
{"reference": "J38tgF9nO2c_236.10404_258.79328", "target": "2Z48VWjIjoU_374.79079_402.48426", "category": "Technique", "text": ["The person is cutting the ramp bulbs in equal parts as opposed to mincing the stem only."]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "9Dv7SnBzJ1A_114.76954_122.81886", "category": "Ingredients", "text": ["The meat is much bigger while the other is medium size"]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "9Dv7SnBzJ1A_114.76954_122.81886", "category": "Tools/Equipment", "text": ["The person placed the meat on a plastic while the other placed it in tray with a small container where they took the powder seasoning", "The person wore gloves while the other do it bare handed"]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "9Dv7SnBzJ1A_114.76954_122.81886", "category": "Technique", "text": ["The person rub the meat by itself while the other was done by 2 people"]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "9Dv7SnBzJ1A_114.76954_122.81886", "category": "Actions", "text": ["The person was pressing and rubbing the meat while the other took a seasoning powder from a container then rub it onto the meat"]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "9Dv7SnBzJ1A_114.76954_122.81886", "category": "Visuals", "text": ["The meat is dark brown while the other is just regular brown"]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "QoiuyhwWP2A_27.81335_37.01331", "category": "Ingredients", "text": ["The person skipped using cayenne powder.", "The person adds sugar as an extra ingredient.", "The sausage is round and rectangular in shape before mixing compared to a ground one."]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "QoiuyhwWP2A_27.81335_37.01331", "category": "Tools/Equipment", "text": ["The person placed the sausage on a square deep plate instead of a round one.", "The plate was placed on a wooden table compared to a marble table.", "The person skipped using a smaller round plate."]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "QoiuyhwWP2A_27.81335_37.01331", "category": "Actions", "text": ["The person is mixing the sausage while holding the plate compared to holding and rotating the plate while mixing."]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "QoiuyhwWP2A_27.81335_37.01331", "category": "Visuals", "text": ["The ground meat is brown in color compared to a reddish brown one."]}
{"reference": "hpm1T9m_R1U_330.575_358.597", "target": "OXUjEJKL-VI_74.45337_103.45681", "category": "Tools/Equipment", "text": ["The person used roasting pan with a rack as opposed to using a cast iron.", "The probe thermometer used is blue as opposed to black with a white surface.", "A tie is used as an additional tool."]}
{"reference": "hpm1T9m_R1U_330.575_358.597", "target": "OXUjEJKL-VI_74.45337_103.45681", "category": "Technique", "text": ["The person pinned the needle of the probe thermometer all the way as opposed to pinning it half way."]}
{"reference": "hpm1T9m_R1U_330.575_358.597", "target": "OXUjEJKL-VI_74.45337_103.45681", "category": "Actions", "text": ["The person only pinned the needle of the probe thermometer on the upper part of breast as opposed to pinning in on the lower part of the breast.", "The person also pinned the probe thermometer underneath the left wing and on the drumstick."]}
{"reference": "hpm1T9m_R1U_330.575_358.597", "target": "OXUjEJKL-VI_74.45337_103.45681", "category": "Visuals", "text": ["The turkey has been roasted to brown as opposed to yellowish.", "The thighs of the turkey is tied as opposed to allowed to be wide open.", "Excess oil that may have come out of the turkey can be seen on the pan under the rack as opposed to the cast iron being dry."]}
{"reference": "jBY3mZPjUc4_70.42509_82.89635", "target": "ihUOtodbFXE_105.42073_112.94683", "category": "Ingredients", "text": ["Person used diced butter versus scoops of butter", "Person used large amount of butter as opposed to the other"]}
{"reference": "jBY3mZPjUc4_70.42509_82.89635", "target": "ihUOtodbFXE_105.42073_112.94683", "category": "Tools/Equipment", "text": ["Person used plate and plastic bowl versus glass bowl, glass condiment bowl and stainless spoon"]}
{"reference": "jBY3mZPjUc4_70.42509_82.89635", "target": "ihUOtodbFXE_105.42073_112.94683", "category": "Technique", "text": ["Person put the butter from plate directly versus putting butter with a spoon from condiment bowl"]}
{"reference": "jBY3mZPjUc4_70.42509_82.89635", "target": "ihUOtodbFXE_105.42073_112.94683", "category": "Actions", "text": ["Person skipped mixing butter and flour"]}
{"reference": "jBY3mZPjUc4_70.42509_82.89635", "target": "ihUOtodbFXE_105.42073_112.94683", "category": "Visuals", "text": ["The flour and butter wasn't mixed together versus as opposed to the other"]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "t1dWkDrC330_257.85474_278.17685", "category": "Ingredients", "text": ["The mixture had cream and yellow liquid opposed to cream only", "The cream had watery consistency opposed to creamy"]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "t1dWkDrC330_257.85474_278.17685", "category": "Tools/Equipment", "text": ["The person mixed the cream with wire whisk opposed to hand mixer", "The cream is mixed in large ceramic bowl opposed to small glass bowl"]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "t1dWkDrC330_257.85474_278.17685", "category": "Technique", "text": ["The person manually mixing the cream opposed to mixing electric hand mixer", "The person is hand mixing vigorously while other mixing in in high speed mixer"]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "t1dWkDrC330_257.85474_278.17685", "category": "Actions", "text": ["The person continuously mixing using wire whisk opposed to get the hand mixer before mixing"]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "t1dWkDrC330_257.85474_278.17685", "category": "Visuals", "text": ["The cream is light yellow opposed to white", "The cream had watery consistency opposed to creamy"]}
{"reference": "9XtDFhIuwFk_174.89278_192.78137", "target": "LrYzQ2Msjuc_104.56944_125.99068", "category": "Tools/Equipment", "text": ["The pot lid had black stripe instead of pure red", "The soup is in a red pot instead of blue", "The person uses additional tool: transferring the rice from a glass bowl"]}
{"reference": "9XtDFhIuwFk_174.89278_192.78137", "target": "LrYzQ2Msjuc_104.56944_125.99068", "category": "Technique", "text": ["The person gently incorporates rice to the soup as opposed to stirring it"]}
{"reference": "9XtDFhIuwFk_174.89278_192.78137", "target": "LrYzQ2Msjuc_104.56944_125.99068", "category": "Visuals", "text": ["The soup is watery before the rice was added contrary to less water", "The soup is reddish as opposed to yellowish color"]}
{"reference": "55Uodgzz1NY_157.4127_166.41073", "target": "wv6jQkpikOM_129.95975_134.54843", "category": "Ingredients", "text": ["Beef chili is more viscous compared to a dry one."]}
{"reference": "55Uodgzz1NY_157.4127_166.41073", "target": "wv6jQkpikOM_129.95975_134.54843", "category": "Tools/Equipment", "text": ["Preferred a wooden spoon over a metal one.", "did not use a plate"]}
{"reference": "55Uodgzz1NY_157.4127_166.41073", "target": "wv6jQkpikOM_129.95975_134.54843", "category": "Technique", "text": ["Two hands are used in topping the hot dog compared to one."]}
{"reference": "55Uodgzz1NY_157.4127_166.41073", "target": "wv6jQkpikOM_129.95975_134.54843", "category": "Visuals", "text": ["Beef chili is light brown compared to a dark brown one."]}
{"reference": "BQqKjf25KIk_215.6185_227.16819", "target": "KCP56uLLICE_75.56117_88.68303", "category": "Tools/Equipment", "text": ["Flour was poured in from a white bowl instead of scoop out by a spoon.", "Flour was transferred into a wooden bowl rather than glass bowl.", "Whisk was used to mix the butter and flour", "as opposed to mixing it with bare hands."]}
{"reference": "mv_8q6f50RU_104.53848_114.90075", "target": "aLtOMErJRs0_486.27595_494.78404", "category": "Ingredients", "text": ["The person skipped to add red sauce."]}
{"reference": "mv_8q6f50RU_104.53848_114.90075", "target": "aLtOMErJRs0_486.27595_494.78404", "category": "Tools/Equipment", "text": ["Wooden cutting board was utilized to shred the meat as opposed to the skillet."]}
{"reference": "mv_8q6f50RU_104.53848_114.90075", "target": "aLtOMErJRs0_486.27595_494.78404", "category": "Technique", "text": ["The person shredding the meat by two forks instead of one."]}
{"reference": "mv_8q6f50RU_104.53848_114.90075", "target": "aLtOMErJRs0_486.27595_494.78404", "category": "Visuals", "text": ["The meat looks dry as compared to moist.", "The meat color is more on black rather than red."]}
{"reference": "z82FuNyDObA_492.60773_499.34848", "target": "53HxbQQvadg_749.082_764.862", "category": "Tools/Equipment", "text": ["The person utilized a plastic funnel to transfert the red syrup to a bottle than a stainless funnel.", "The red syrup is in a glass jar while transferring to a bottle as opposed to stainless pot.", "The person skips on using laddle and spatula."]}
{"reference": "z82FuNyDObA_492.60773_499.34848", "target": "53HxbQQvadg_749.082_764.862", "category": "Technique", "text": ["The person poured directly the red syrup to the funnel upon transferring as opposed to scooping the red syrup using laddle and spatula then pouring the remaing syrup directly to the funnel."]}
{"reference": "aHT4kXJ_dyM_337.25502_362.13225", "target": "nx93i0WDEE8_66.1509_74.33755", "category": "Tools/Equipment", "text": ["The ground meat was mixed with a spatula rather than a spoon.", "The person is mixing the ground meat in a white bowl as opposed to a purple bowl."]}
{"reference": "aHT4kXJ_dyM_337.25502_362.13225", "target": "nx93i0WDEE8_66.1509_74.33755", "category": "Visuals", "text": ["The ground meat appears to be pinkish in color as opposed to golden brown."]}
{"reference": "Sk2P7wDXHf0_94.81085_99", "target": "W9EMDZMBWto_29.645_34.791", "category": "Ingredients", "text": ["More oil is preferred over less oil."]}
{"reference": "Sk2P7wDXHf0_94.81085_99", "target": "W9EMDZMBWto_29.645_34.791", "category": "Tools/Equipment", "text": ["Opted for a non stick pot rather than a ceramic one.", "Oil is from a bottle instead of an oil dispenser."]}
{"reference": "Sk2P7wDXHf0_94.81085_99", "target": "W9EMDZMBWto_29.645_34.791", "category": "Technique", "text": ["Putting oil in a pan is by pouring it instead of dashing it."]}
{"reference": "5aetYZDbQGo_373.12366_385.75148", "target": "Nowa30qC0H8_310.427_329.226", "category": "Ingredients", "text": ["Preferred egg white over a whole egg.", "Flour is an extra ingredient.", "Dough is rounded compared to a triangular pointed one."]}
{"reference": "5aetYZDbQGo_373.12366_385.75148", "target": "Nowa30qC0H8_310.427_329.226", "category": "Tools/Equipment", "text": ["Preferred a glass plate instead of a ceramic one for the egg.", "For the bread crumbs, a glass plate was used instead of a ceramic bowl."]}
{"reference": "5aetYZDbQGo_373.12366_385.75148", "target": "Nowa30qC0H8_310.427_329.226", "category": "Actions", "text": ["Squeezing the dough in hands is an extra step."]}
{"reference": "5aetYZDbQGo_373.12366_385.75148", "target": "Nowa30qC0H8_310.427_329.226", "category": "Visuals", "text": ["Round dough is preferred over a triangular pointed one."]}
{"reference": "PPlXv-9XrFc_25.89097_33.09793", "target": "XriYXND2xnw_47.64746_56.49795", "category": "Ingredients", "text": ["Flour and salt are additional ingredients.", "Water is a missing ingredient.", "Ingredients are dry versus wet."]}
{"reference": "PPlXv-9XrFc_25.89097_33.09793", "target": "XriYXND2xnw_47.64746_56.49795", "category": "Tools/Equipment", "text": ["Preferred to use ceramic bowl to a glass bowl.", "Bowl is a medium size compared to a small one.", "Tablespoon is a missing tool.", "Opted to place prepared ingredients in small glass bowls rather than measuring cups."]}
{"reference": "PPlXv-9XrFc_25.89097_33.09793", "target": "XriYXND2xnw_47.64746_56.49795", "category": "Actions", "text": ["Stirring the ingredients is a missing step."]}
{"reference": "PPlXv-9XrFc_25.89097_33.09793", "target": "XriYXND2xnw_47.64746_56.49795", "category": "Visuals", "text": ["Ingredients are dry versus wet.", "Powdered mixture is yellowish as opposed to white."]}
{"reference": "M0CgDIY1Gmo_81.45428_91.09402", "target": "dox-2yTWMxQ_12.54391_37.42002", "category": "Ingredients", "text": ["The person slices green onion, habanero pepper, and white onion instead of white onion only."]}
{"reference": "M0CgDIY1Gmo_81.45428_91.09402", "target": "dox-2yTWMxQ_12.54391_37.42002", "category": "Technique", "text": ["The person slices the onion twice then into small pieces instead of slicing into two parts then minces."]}
{"reference": "M0CgDIY1Gmo_81.45428_91.09402", "target": "dox-2yTWMxQ_12.54391_37.42002", "category": "Actions", "text": ["The person slices a green onion then the habanero pepper and white onion instead of white onion only."]}
{"reference": "-w8W_yTk0ec_36.803_47.796", "target": "vR9Bk1_2GdE_136.91343_146.82163", "category": "Ingredients", "text": ["The boy pours flour into the mixture, as against adding flour, sugar, brown powder condiments, red powder condiments, white powder condiments,"]}
{"reference": "-w8W_yTk0ec_36.803_47.796", "target": "vR9Bk1_2GdE_136.91343_146.82163", "category": "Tools/Equipment", "text": ["The flour is poured with a white cup, as against a black measuring cup, and a small metallic bowl,", "The mixture is stirred with a pink spatula, instead of a wooden cooking spoon.", "The mixture is in a blue bowl, instead of a glass one."]}
{"reference": "-w8W_yTk0ec_36.803_47.796", "target": "vR9Bk1_2GdE_136.91343_146.82163", "category": "Technique", "text": ["The boy does not scoop the ingredients from another container, while the other does."]}
{"reference": "-w8W_yTk0ec_36.803_47.796", "target": "vR9Bk1_2GdE_136.91343_146.82163", "category": "Actions", "text": ["Not an extra step of scooping an ingredient from another bowl was done by the boy, as against the other."]}
{"reference": "-w8W_yTk0ec_36.803_47.796", "target": "vR9Bk1_2GdE_136.91343_146.82163", "category": "Visuals", "text": ["The mixture is a batter and has thick consistency, as opposed to the powder mixture.", "It has white and yellow color, compared to the grayish one."]}
{"reference": "dlgkIt2C4M0_101.35309_114.5899", "target": "uqP4wSyiUvY_23.45236_28.20705", "category": "Ingredients", "text": ["Preferred a bread with no crust instead of one with crust."]}
{"reference": "dlgkIt2C4M0_101.35309_114.5899", "target": "uqP4wSyiUvY_23.45236_28.20705", "category": "Tools/Equipment", "text": ["Opted using a knife and a cup over a cookie cutter.", "Preferred using a plate instead of a chopping board."]}
{"reference": "dlgkIt2C4M0_101.35309_114.5899", "target": "uqP4wSyiUvY_23.45236_28.20705", "category": "Technique", "text": ["Cutting the bread is by tracing the tip of a glass into a bread rather than pressing down on it using a cookie cutter."]}
{"reference": "dlgkIt2C4M0_101.35309_114.5899", "target": "uqP4wSyiUvY_23.45236_28.20705", "category": "Visuals", "text": ["Bread is without crust compared to one with crust."]}
{"reference": "kkdSiOwzaQo_241.92937_256.52193", "target": "wiDc1R4GS8E_335.00243_342.47027", "category": "Ingredients", "text": ["Small chicken parts are cooked instead of large portions."]}
{"reference": "kkdSiOwzaQo_241.92937_256.52193", "target": "wiDc1R4GS8E_335.00243_342.47027", "category": "Tools/Equipment", "text": ["Crock pot was used instead of a pan.", "An ordinary tong was utilized rather than a frying tong.", "Semi deep bowl was opt instead of flat plate."]}
{"reference": "kkdSiOwzaQo_241.92937_256.52193", "target": "wiDc1R4GS8E_335.00243_342.47027", "category": "Visuals", "text": ["The food appears reddish compared to whitish.", "The food contains sauce compared to none."]}
{"reference": "jBY3mZPjUc4_70.42509_82.89635", "target": "afQ6g0R8pMc_55.97161_62.85337", "category": "Ingredients", "text": ["The person skip adding flour."]}
{"reference": "jBY3mZPjUc4_70.42509_82.89635", "target": "afQ6g0R8pMc_55.97161_62.85337", "category": "Tools/Equipment", "text": ["The person placed the butter in a stand mixer rather than placing it in a glass bowl."]}
{"reference": "jBY3mZPjUc4_70.42509_82.89635", "target": "afQ6g0R8pMc_55.97161_62.85337", "category": "Technique", "text": ["The person cuts the butter into small square shape compared large cut of butter that was place on glass bowl."]}
{"reference": "jBY3mZPjUc4_70.42509_82.89635", "target": "afQ6g0R8pMc_55.97161_62.85337", "category": "Actions", "text": ["The person skips mixing the butter."]}
{"reference": "DWQBfWsotPk_233.38672_250.48066", "target": "mSl_lZmC9Xg_123.0482_136.83189", "category": "Tools/Equipment", "text": ["​ The person is cooking in a deeper pot, instead of a narrower pan.", "The person is stirring using a metal ladle, instead of a wooden spoon.", "​ The person did not use a ceramic dish to add an ingredient."]}
{"reference": "DWQBfWsotPk_233.38672_250.48066", "target": "mSl_lZmC9Xg_123.0482_136.83189", "category": "Actions", "text": ["​ The person skipped a step: Pour in meat.", "​ The person added a step: Let the dish boil after stirring."]}
{"reference": "DWQBfWsotPk_233.38672_250.48066", "target": "mSl_lZmC9Xg_123.0482_136.83189", "category": "Visuals", "text": ["The sauce is thin and watery, as opposed to thicker and dryer.", "The dish has a darker red color, as opposed to a lighter red color."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "ArSxv-4eIKQ_22.99834_30.90052", "category": "Ingredients", "text": ["The person did not chop eggplant, leek, green and yellow bell pepper, onion, yellow squash and fennel pulp."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "ArSxv-4eIKQ_22.99834_30.90052", "category": "Tools/Equipment", "text": ["​ The person is cutting on a light brown cutting board, instead of a dark brown cutting board."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "ArSxv-4eIKQ_22.99834_30.90052", "category": "Technique", "text": ["​ The person sliced the zucchini in half before chopping, instead of simply chopping it diagonally."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "ArSxv-4eIKQ_22.99834_30.90052", "category": "Actions", "text": ["​ The person skipped several steps: Chop eggplant, leek, green and yellow bell pepper, onions, yellow squash and fennel pulp."]}
{"reference": "4ErQDAJcltY_96.62238_118.76379", "target": "ArSxv-4eIKQ_22.99834_30.90052", "category": "Visuals", "text": ["​ The zucchini is sliced into semi-circle pieces, instead of thin oblique shaped pieces."]}
{"reference": "tEux99x3cJQ_248.86387_262.96364", "target": "ElPi9AwpRx0_337.70488_350.78421", "category": "Tools/Equipment", "text": ["The person pours the mixture in a white decorative tray, as against a black tray.", "The person scrapes the mixture with a black spatula as against a white one.", "The person spreads the mixture with a spatula, while the other with a white scraper."]}
{"reference": "tEux99x3cJQ_248.86387_262.96364", "target": "ElPi9AwpRx0_337.70488_350.78421", "category": "Technique", "text": ["The person moves the bowl sideways while pouring, as against a stationary one."]}
{"reference": "tEux99x3cJQ_248.86387_262.96364", "target": "ElPi9AwpRx0_337.70488_350.78421", "category": "Actions", "text": ["The person sways the bowl, while the other does not."]}
{"reference": "tEux99x3cJQ_248.86387_262.96364", "target": "ElPi9AwpRx0_337.70488_350.78421", "category": "Visuals", "text": ["The mixture is slightly lighter pink in color compared to the dark pink one."]}
{"reference": "CzShsy0m9iM_52.631_64.28564", "target": "-gS671CwYFg_17.19702_34.94767", "category": "Actions", "text": ["The person pressed drain the heart meat as an extra step."]}
{"reference": "CzShsy0m9iM_52.631_64.28564", "target": "-gS671CwYFg_17.19702_34.94767", "category": "Visuals", "text": ["The meat heart is bright red and more pointy compared to thick and wine red."]}
{"reference": "wfWHs28K-Pg_48.215_54.835", "target": "bGMIsiKnTz4_194.9524_208.55493", "category": "Tools/Equipment", "text": ["The meat is cooked in a yellow colored Dutch oven pot, instead of a metallic colored one."]}
{"reference": "wfWHs28K-Pg_48.215_54.835", "target": "bGMIsiKnTz4_194.9524_208.55493", "category": "Technique", "text": ["The person puts the lid of the pot, while the other drops the meat to the pot."]}
{"reference": "wfWHs28K-Pg_48.215_54.835", "target": "bGMIsiKnTz4_194.9524_208.55493", "category": "Actions", "text": ["The pot was covered with a lid, while the other adds to meat first."]}
{"reference": "wfWHs28K-Pg_48.215_54.835", "target": "bGMIsiKnTz4_194.9524_208.55493", "category": "Visuals", "text": ["The pot shows the meat continuously boiling, while the other stops the boil after adding the meat.", "The meat has a consistent pale cooked color as opposed to the raw color of the other."]}
{"reference": "J38tgF9nO2c_236.10404_258.79328", "target": "p6E3QUSldJE_42.15697_55.87904", "category": "Tools/Equipment", "text": ["A large cutting board is used as opposed to a medium sized board"]}
{"reference": "J38tgF9nO2c_236.10404_258.79328", "target": "p6E3QUSldJE_42.15697_55.87904", "category": "Actions", "text": ["The person chops the leaves in addition to the stems."]}
{"reference": "hckLuqMooDo_212.84269_235.80637", "target": "t7XK3qWVXqk_571.3794_591.35085", "category": "Ingredients", "text": ["Meatballs are added instead of fried rice"]}
{"reference": "hckLuqMooDo_212.84269_235.80637", "target": "t7XK3qWVXqk_571.3794_591.35085", "category": "Tools/Equipment", "text": ["The dish is placed in a skillet rather than a glass tray", "The skillet is placed in a grill mesh as opposed to a tray placed in metal rack", "The person skipped adding tomato sauce with a spoon"]}
{"reference": "hckLuqMooDo_212.84269_235.80637", "target": "t7XK3qWVXqk_571.3794_591.35085", "category": "Technique", "text": ["The cheese are added randomly versus adding it in the middle"]}
{"reference": "hckLuqMooDo_212.84269_235.80637", "target": "t7XK3qWVXqk_571.3794_591.35085", "category": "Actions", "text": ["The person skipped a step: adding the tomato sauce"]}
{"reference": "hckLuqMooDo_212.84269_235.80637", "target": "t7XK3qWVXqk_571.3794_591.35085", "category": "Visuals", "text": ["The sauce is dark red in color compared to bright red"]}
{"reference": "whHF204nNKc_288.953_305.60266", "target": "Wd2tz4GacCo_130.491_135.129", "category": "Ingredients", "text": ["There are only 8 medium sized cookies instead of 18 small sized cookies."]}
{"reference": "whHF204nNKc_288.953_305.60266", "target": "Wd2tz4GacCo_130.491_135.129", "category": "Tools/Equipment", "text": ["The person scrapes off the cookies with holed ladle instead of bench scraper.", "The cookies are placed on a black tray instead of metal.", "The person transferred the cookies into a cooling rack instead of a large sifter then to a plate.", "The tray and rack is placed on the counter instead of wooden chopping board."]}
{"reference": "whHF204nNKc_288.953_305.60266", "target": "Wd2tz4GacCo_130.491_135.129", "category": "Visuals", "text": ["The cookies are color white instead of golden brown."]}
{"reference": "mT5-BD00WEU_304.01926_313.60772", "target": "8t17cZdBmPw_406.7784_415.79664", "category": "Tools/Equipment", "text": ["The person uses a large griller while the other is medium griller"]}
{"reference": "mT5-BD00WEU_304.01926_313.60772", "target": "8t17cZdBmPw_406.7784_415.79664", "category": "Technique", "text": ["The person put wood chips with 2 hands while the other did it for 1 hand only"]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "v75ao6i-P8k_61.59218_67.79417", "category": "Tools/Equipment", "text": ["The person is taking out the dough from a glass bowl rather than a stainless mixer bowl.", "The dough is being transferred bare hands instead with dough plastic slicer."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "v75ao6i-P8k_61.59218_67.79417", "category": "Technique", "text": ["The person is taking out the dough bare hands compared to using a dough plastic slicer.", "The person is pouring the dough in one go rather than taking it out by chunk."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "v75ao6i-P8k_61.59218_67.79417", "category": "Visuals", "text": ["The dough is light yellow compared to pale light yellow."]}
{"reference": "CO5QI48ovJs_64.18079_80.651", "target": "qIz2Lc68YJ8_224.34354_233.10778", "category": "Ingredients", "text": ["the person added cheese as extra ingredient", "the size of the tortilla is big as opposed to small", "the person used only one tortilla as opposed to 2", "the person added more meat as opposed to smaller quantitites"]}
{"reference": "CO5QI48ovJs_64.18079_80.651", "target": "qIz2Lc68YJ8_224.34354_233.10778", "category": "Tools/Equipment", "text": ["the person used a mat instead of a plate", "the person used an extra spoon and glass bowl for the sour cream", "the person used an extra glass bowl for the olives", "the person skipped using a spoon for the olives", "the person skipped using tongs for the meat"]}
{"reference": "CO5QI48ovJs_64.18079_80.651", "target": "qIz2Lc68YJ8_224.34354_233.10778", "category": "Actions", "text": ["the person skipped the putting of the meat part", "the person skipped the adding of cheese part"]}
{"reference": "CO5QI48ovJs_64.18079_80.651", "target": "qIz2Lc68YJ8_224.34354_233.10778", "category": "Visuals", "text": ["the meat is brown vs dark brown"]}
{"reference": "laU2xiK8ilQ_168.36311_180.38468", "target": "any__iVwKdU_41.3869_49.038", "category": "Ingredients", "text": ["The beans does not have black spot in its coatings contrary to the beans with black spots"]}
{"reference": "laU2xiK8ilQ_168.36311_180.38468", "target": "any__iVwKdU_41.3869_49.038", "category": "Technique", "text": ["The person is shaking the bowl with water to clean the beans as opposed to rubbing the beans in between palms"]}
{"reference": "laU2xiK8ilQ_168.36311_180.38468", "target": "any__iVwKdU_41.3869_49.038", "category": "Actions", "text": ["The person did an additional step: pouring out the water from the bowl of beans"]}
{"reference": "laU2xiK8ilQ_168.36311_180.38468", "target": "any__iVwKdU_41.3869_49.038", "category": "Visuals", "text": ["The beans are yellowish instead of white"]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "GQ9AtRLePfY_430.046_446.21572", "category": "Ingredients", "text": ["The person stack 1 patty to another while the other added mushroom and mango slice onto the patty"]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "GQ9AtRLePfY_430.046_446.21572", "category": "Tools/Equipment", "text": ["The person placed the patties on a plastic table mat while the other used a spoon to put mushroom and mango slice"]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "GQ9AtRLePfY_430.046_446.21572", "category": "Actions", "text": ["The person stack the patty to another patty and pressed it on top and on the side while the other put mushroom and mango slice on top of a patty then stack another patty onto it and pressed on the side"]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "GQ9AtRLePfY_430.046_446.21572", "category": "Visuals", "text": ["The patties are light red while the other are dark red"]}
{"reference": "QvG9DlIP4h8_175.72585_180.69097", "target": "Cdhxm7BZvAg_91.48685_99.8139", "category": "Ingredients", "text": ["The person added water into the flour instead of flour and corn bits.", "The flour became firm and thick upon adding water and mixing as opposed to the unmixed flour and water."]}
{"reference": "QvG9DlIP4h8_175.72585_180.69097", "target": "Cdhxm7BZvAg_91.48685_99.8139", "category": "Tools/Equipment", "text": ["The flour is placed on a brown ceramic bowl with two handles instead of a metal mixing bowl.", "The person pours water from a measuring cup instead of directly adding water."]}
{"reference": "QvG9DlIP4h8_175.72585_180.69097", "target": "Cdhxm7BZvAg_91.48685_99.8139", "category": "Actions", "text": ["The person mixes the dough upon adding water as opposed to just pouring water."]}
{"reference": "QvG9DlIP4h8_175.72585_180.69097", "target": "Cdhxm7BZvAg_91.48685_99.8139", "category": "Visuals", "text": ["The flour became a clumpy dough upon adding water and mixing as opposed to the unmixed flour and water."]}
{"reference": "VP1uTgikarU_124.31169_134.77338", "target": "lESyM-fdgfE_93.31064_99.63686", "category": "Ingredients", "text": ["The chicken had pepper rather than coat with flour", "The person fry three pieces chicken legs opposed to four chicken breast"]}
{"reference": "VP1uTgikarU_124.31169_134.77338", "target": "lESyM-fdgfE_93.31064_99.63686", "category": "Tools/Equipment", "text": ["The chicken is fried in ceramic two handle pan versus stainless frying pan", "The chicken is flipped with silicon tong opposed to stainless tong", "The chicken is placed in the pan while other get it from glass bowl"]}
{"reference": "VP1uTgikarU_124.31169_134.77338", "target": "lESyM-fdgfE_93.31064_99.63686", "category": "Technique", "text": ["The person flip one chicken compared to two chicken"]}
{"reference": "VP1uTgikarU_124.31169_134.77338", "target": "lESyM-fdgfE_93.31064_99.63686", "category": "Actions", "text": ["The chicken is placed in the pan by hand versus getting first the chicken in bowl and placed into pan"]}
{"reference": "VP1uTgikarU_124.31169_134.77338", "target": "lESyM-fdgfE_93.31064_99.63686", "category": "Visuals", "text": ["The oil used is clear opposed to light yellow", "The cooked chicken is dark brown color rather than light golden brown"]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "dBMzTA9kIKY_113.41352_127.18733", "category": "Ingredients", "text": ["A cocoa-like stick was skipped to add.", "One cinnamon stick was added in the pan instead of two.", "The person adds milk as an extra ingredient.", "The person adds star clove as an extra ingredient."]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "dBMzTA9kIKY_113.41352_127.18733", "category": "Tools/Equipment", "text": ["The cinnamon was placed on the cast iron saucepan to boil as opposed to stainless steel."]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "dBMzTA9kIKY_113.41352_127.18733", "category": "Actions", "text": ["The person skipped to add a cocoa-like stick.", "A clove was added to the pan."]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "dBMzTA9kIKY_113.41352_127.18733", "category": "Visuals", "text": ["The liquid is white in color as compared to clear.", "There is one cinnamon stick added as opposed to two sticks.", "The liquid on the pan was half full as compared to one four inch.", "The star clove was small as compared to the cocoa-like one that is big."]}
{"reference": "qixKeMP4c68_63.43759_74.2509", "target": "pZhV63pkDBw_250.5306_257.925", "category": "Tools/Equipment", "text": ["The sugar mixture is getting boiled in a bigger pot with handle contrary to a small pot with no handle", "The person skips stirring with a spoon"]}
{"reference": "qixKeMP4c68_63.43759_74.2509", "target": "pZhV63pkDBw_250.5306_257.925", "category": "Technique", "text": ["The person skips stirring the sugar mixture as opposed to vigorously stirring it"]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "ovxw2O5O8q8_129.97712_137.48311", "category": "Ingredients", "text": ["Person used medium dough versus large dough", "Person used medium amount of flour opposed to the other", "Person used round dough versus square flattened dough"]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "ovxw2O5O8q8_129.97712_137.48311", "category": "Tools/Equipment", "text": ["Person used white chopping board", "Person used white plastic rolling pin versus wooden brown rolling pin", "Person used sifter"]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "ovxw2O5O8q8_129.97712_137.48311", "category": "Technique", "text": ["Person flattened the round dough before spreading flour opposed to the other", "Person used sifter to spread flour instead of spreading flour by bare hand"]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "ovxw2O5O8q8_129.97712_137.48311", "category": "Visuals", "text": ["The dough is darker in color opposed to the other"]}
{"reference": "ABFb-aT57oc_215.10564_219.214", "target": "qd95hXpMSA4_230.85499_237.009", "category": "Tools/Equipment", "text": ["The person put the rolled dough on a tray with cloth rather than just the tray"]}
{"reference": "ABFb-aT57oc_215.10564_219.214", "target": "qd95hXpMSA4_230.85499_237.009", "category": "Visuals", "text": ["The dough is being rolled small instead of big"]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "DsQX_G0C8FU_672.306_683.939", "category": "Ingredients", "text": ["The dough looks wet rather than dry."]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "DsQX_G0C8FU_672.306_683.939", "category": "Tools/Equipment", "text": ["I prefer a glass bowl over a plastic one to incorporate the flour and water.", "I want to use a clear white measuring cup rather than a blue one."]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "DsQX_G0C8FU_672.306_683.939", "category": "Technique", "text": ["Opted to use chopsticks to mix flour and water instead of using a bare hand."]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "DsQX_G0C8FU_672.306_683.939", "category": "Visuals", "text": ["The dough looks wet rather than dry."]}
{"reference": "9csKsyj4iBw_57.05408_64.681", "target": "fsehuX2AJCc_141.18841_152.91751", "category": "Ingredients", "text": ["The batter has chopped herbs as opposed to a brown powder.", "The batter is lumpy instead of smooth."]}
{"reference": "9csKsyj4iBw_57.05408_64.681", "target": "fsehuX2AJCc_141.18841_152.91751", "category": "Tools/Equipment", "text": ["The batter is mixed in a bowl instead of a blender jar.", "The batter is mixed using a whisk instead of an electric blender.", "The sides of the container is scraped using a whisk instead of a spatula."]}
{"reference": "9csKsyj4iBw_57.05408_64.681", "target": "fsehuX2AJCc_141.18841_152.91751", "category": "Technique", "text": ["The person is mixing the batter slowly using a whisk instead of using an electric blender."]}
{"reference": "9csKsyj4iBw_57.05408_64.681", "target": "fsehuX2AJCc_141.18841_152.91751", "category": "Visuals", "text": ["The flour is light yellow instead of white.", "The batter is light yellow instead of beige."]}
{"reference": "KSUt25nWKq8_281.62162_289.95349", "target": "oDD95B48VbI_191.72457_201.77056", "category": "Tools/Equipment", "text": ["The person stirs with a spoon instead of a deep ladle", "The person skips using a wooden spatula", "The milk mixture is in a stainless pot instead of a ceramic white pot"]}
{"reference": "KSUt25nWKq8_281.62162_289.95349", "target": "oDD95B48VbI_191.72457_201.77056", "category": "Actions", "text": ["The person is doing extra stirrings to the mixture as opposed to just scooping and putting it back"]}
{"reference": "KSUt25nWKq8_281.62162_289.95349", "target": "oDD95B48VbI_191.72457_201.77056", "category": "Visuals", "text": ["The milk is watery as opposed to a thicker consistency", "The milk is yellowish as opposed to pure white color"]}
{"reference": "xD2YQWV4zV8_286.98663_306.40521", "target": "OQugMbj152Y_23.11315_29.42004", "category": "Ingredients", "text": ["The person wiping the shiitake mushroom compared to wide flat mushroom", "The person cleaning one mushroom as opposed to three"]}
{"reference": "xD2YQWV4zV8_286.98663_306.40521", "target": "OQugMbj152Y_23.11315_29.42004", "category": "Tools/Equipment", "text": ["The person wiped the dirt of mushrooms with cloth rather than brushing with paint brush"]}
{"reference": "xD2YQWV4zV8_286.98663_306.40521", "target": "OQugMbj152Y_23.11315_29.42004", "category": "Technique", "text": ["The person rushly remove the dirt of mushroom while other gently brushing it", "The person wiping the mushroom instead of brushing"]}
{"reference": "xD2YQWV4zV8_286.98663_306.40521", "target": "OQugMbj152Y_23.11315_29.42004", "category": "Visuals", "text": ["The mushroom is round and small as opposed to flat and wide", "The mushroom had brown top color compared to darker brown color"]}
{"reference": "2siLyD6Vwac_190.09946_218.76431", "target": "Xh5KV782Ok8_615.38633_629.41055", "category": "Ingredients", "text": ["Seasons whole turkey instead of chopped chicken"]}
{"reference": "2siLyD6Vwac_190.09946_218.76431", "target": "Xh5KV782Ok8_615.38633_629.41055", "category": "Tools/Equipment", "text": ["Placed turkey into the kitchen tile rather than placed the chicken into a transparent baking pan.", "Poured seasoning directly into the turkey as opposed to using of spoon to season the chicken.", "Person flips the whole turkey up side down using bare hands in comparison with using ting to flip the chicken."]}
{"reference": "2siLyD6Vwac_190.09946_218.76431", "target": "Xh5KV782Ok8_615.38633_629.41055", "category": "Actions", "text": ["Person holds the turkey and move it up side down instead of placing it into a transparent baking pan use a tong to flip the chicken."]}
{"reference": "2siLyD6Vwac_190.09946_218.76431", "target": "Xh5KV782Ok8_615.38633_629.41055", "category": "Visuals", "text": ["Seasons a whole pale turkey rather than reddish chopped chicken.", "Seasoning used looks brown instead of red."]}
{"reference": "ywEDa5I0xHg_205.06181_214.77691", "target": "zrXVTxFS9qY_405.77962_414.08691", "category": "Tools/Equipment", "text": ["The person cooks with stainless steel pan rather than black"]}
{"reference": "ywEDa5I0xHg_205.06181_214.77691", "target": "zrXVTxFS9qY_405.77962_414.08691", "category": "Visuals", "text": ["The oil is golden brown rather than clear"]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "dmfxaX6ko7k_247.41879_263.61868", "category": "Tools/Equipment", "text": ["Drizzle olive oil straight from the bottle instead of using cup measurement then drizzle the it into the food processor.", "Person skipped mixing the mixture using silicon head spatula."]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "dmfxaX6ko7k_247.41879_263.61868", "category": "Actions", "text": ["Skipped mixing the mixture using silicon head spatula."]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "dmfxaX6ko7k_247.41879_263.61868", "category": "Visuals", "text": ["Mixture looks dark green instead of light green."]}
{"reference": "3DyEi-Z7kNs_268.76978_275.56452", "target": "R-W9RbrQsBA_636.75997_643.26582", "category": "Ingredients", "text": ["White sauce is spread on tortillas rather than colored orange."]}
{"reference": "3DyEi-Z7kNs_268.76978_275.56452", "target": "R-W9RbrQsBA_636.75997_643.26582", "category": "Tools/Equipment", "text": ["The person skipped to have a bowl as extra tool."]}
{"reference": "3DyEi-Z7kNs_268.76978_275.56452", "target": "R-W9RbrQsBA_636.75997_643.26582", "category": "Actions", "text": ["The person skipped to get the spread into the bowl."]}
{"reference": "3DyEi-Z7kNs_268.76978_275.56452", "target": "R-W9RbrQsBA_636.75997_643.26582", "category": "Visuals", "text": ["A white sauce is spread to a white tortillas versus orange sauce and tortillas.", "White tortillas look more crispy than the orange tortillas.", "The white sauce doesn't look sticky as compared to others."]}
{"reference": "BQqKjf25KIk_215.6185_227.16819", "target": "f9kFo_qpNvY_411.77729_420.25191", "category": "Ingredients", "text": ["Yeast is added as extra ingredient", "Shortening is added rather than cream cheese"]}
{"reference": "BQqKjf25KIk_215.6185_227.16819", "target": "f9kFo_qpNvY_411.77729_420.25191", "category": "Tools/Equipment", "text": ["The mixture is placed in a plastic bowl instead of a glass bowl"]}
{"reference": "BQqKjf25KIk_215.6185_227.16819", "target": "f9kFo_qpNvY_411.77729_420.25191", "category": "Actions", "text": ["The person skips mixing the ingredients with bare hand"]}
{"reference": "5qw3qq5k9QA_79.61946_85.94209", "target": "JShEGBkeHzg_164.13372_169.85835", "category": "Ingredients", "text": ["The chili boiled is opened instead of whole.", "The person added tomatoes instead of not adding tomatoes."]}
{"reference": "5qw3qq5k9QA_79.61946_85.94209", "target": "JShEGBkeHzg_164.13372_169.85835", "category": "Tools/Equipment", "text": ["The person is boiling in a non-stick sauce pan instead of a stainless steel sauce pan."]}
{"reference": "5qw3qq5k9QA_79.61946_85.94209", "target": "JShEGBkeHzg_164.13372_169.85835", "category": "Visuals", "text": ["The chili is dark red and green instead of a bright red.", "The pot has dried chili instead of fresh chili."]}
{"reference": "Xqr3fB7Ssmk_225.862_233.771", "target": "48oSPe7RfKU_419.68217_446.69262", "category": "Ingredients", "text": ["The plastic bag if filled with over full measuring cup puree versus half pound puree", "The puree has smooth texture while other had fibrous texture"]}
{"reference": "Xqr3fB7Ssmk_225.862_233.771", "target": "48oSPe7RfKU_419.68217_446.69262", "category": "Tools/Equipment", "text": ["The puree is stored in gallon size blue line zip bag opposed to small yellow line zip bag", "The puree is stored in zip bag with spoon on it rather than small zip bag", "The measuring cup is holds the zip bag opposed to holding by hand", "The puree is transferred from small white bowl rather than from black pot", "The puree is transferred with small bowl contrasted to scooped with ladle"]}
{"reference": "Xqr3fB7Ssmk_225.862_233.771", "target": "48oSPe7RfKU_419.68217_446.69262", "category": "Technique", "text": ["The person used measure cup to hold the bag  opposed to holding by hand", "The person sealed and removed the air rather than just sealed it"]}
{"reference": "Xqr3fB7Ssmk_225.862_233.771", "target": "48oSPe7RfKU_419.68217_446.69262", "category": "Actions", "text": ["The person pullout and gently pressed the back of spoon in the puree versus sealing the bag"]}
{"reference": "Xqr3fB7Ssmk_225.862_233.771", "target": "48oSPe7RfKU_419.68217_446.69262", "category": "Visuals", "text": ["The puree is color orange opposed to yellow one", "The puree has smooth texture while other had fibrous texture"]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "hj46M00Q2_w_178.63839_190.08952", "category": "Ingredients", "text": ["The dough is thick in size instead of thin.", "The dough is bit soft as compare to hard."]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "hj46M00Q2_w_178.63839_190.08952", "category": "Tools/Equipment", "text": ["The dough shaper is thick and plastic compare with thin and stainless.", "The person placed the shaped dough to a baking tray with baking paper."]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "hj46M00Q2_w_178.63839_190.08952", "category": "Technique", "text": ["The person is shaking the shaper after pressing to the dough as compare to not."]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "hj46M00Q2_w_178.63839_190.08952", "category": "Actions", "text": ["The person transferred the shaped dough to a baking pan with baking paper rather than not."]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "hj46M00Q2_w_178.63839_190.08952", "category": "Visuals", "text": ["The dough is brownish in color as opposed to a chocolate color."]}
{"reference": "EzrEmCjBmIo_61.31549_80.19586", "target": "8MZD1c7Nl_Y_138.0422_147.11465", "category": "Tools/Equipment", "text": ["The person slices the fish on an outdoor setting instead of a kitchen."]}
{"reference": "2lRA_JAJ3rU_194.02745_200.07794", "target": "wSjm_--q7wM_304.47224_333.90188", "category": "Tools/Equipment", "text": ["A non stick pot is used instead of a metal one.", "Preferred an electric stove instead of a gas stove.", "A plastic bowl is chosen over a steel one.", "Wooden spoon is skipped."]}
{"reference": "2lRA_JAJ3rU_194.02745_200.07794", "target": "wSjm_--q7wM_304.47224_333.90188", "category": "Technique", "text": ["Placing the brown meat in the pot is by hands instead of using a spoon."]}
{"reference": "2lRA_JAJ3rU_194.02745_200.07794", "target": "wSjm_--q7wM_304.47224_333.90188", "category": "Visuals", "text": ["Stew in the pot is creamy white instead of yellowish white."]}
{"reference": "5NkEqC8gZM0_606.80942_634.48533", "target": "QQKumLP9Kn8_58.51372_72.23017", "category": "Tools/Equipment", "text": ["The person is slicing with knife instead of cutting with scissors"]}
{"reference": "5NkEqC8gZM0_606.80942_634.48533", "target": "QQKumLP9Kn8_58.51372_72.23017", "category": "Actions", "text": ["The person is slicing open the fish instead of cutting some part of the fish"]}
{"reference": "_FFQSFzj7SQ_507.239_512.66185", "target": "jdS4R8a2h7E_145.5075_159.32058", "category": "Ingredients", "text": ["The fillet is much bigger versus small meat.", "The person uses fillet while the other is just like a piece of meat."]}
{"reference": "_FFQSFzj7SQ_507.239_512.66185", "target": "jdS4R8a2h7E_145.5075_159.32058", "category": "Tools/Equipment", "text": ["The person uses plastic white bowl while the other plastic clear container."]}
{"reference": "_FFQSFzj7SQ_507.239_512.66185", "target": "jdS4R8a2h7E_145.5075_159.32058", "category": "Technique", "text": ["The person covers the fillet with breading by shaking the bowl and flipping the fillet instead of just flipping it in the breading mixture."]}
{"reference": "_FFQSFzj7SQ_507.239_512.66185", "target": "jdS4R8a2h7E_145.5075_159.32058", "category": "Visuals", "text": ["The fillet is much bigger than the other meat.", "The breading is light yellow versus bright yellow."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "eFsPIlzfBJo_199.61614_204.57914", "category": "Ingredients", "text": ["The person fills in a yellow mixture of ingredients, as against a dark brown one."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "eFsPIlzfBJo_199.61614_204.57914", "category": "Tools/Equipment", "text": ["The dough is in a pink bowl, compared to a white one.", "The person does not use a glass bowl for the fillings, while the other does."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "eFsPIlzfBJo_199.61614_204.57914", "category": "Visuals", "text": ["The ball shaped dough is smaller than the other."]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "xFFr1rh4hX0_79.06293_93.6484", "category": "Tools/Equipment", "text": ["The fish is cut on a chopping board instead of the counter top"]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "xFFr1rh4hX0_79.06293_93.6484", "category": "Technique", "text": ["The person cut a pocket on the fish rather than cutting in the middle first before cutting two pockets"]}
{"reference": "XREntkud5Zk_70.16029_74.70107", "target": "ZbxsGx8VqnY_6.59275_10.67418", "category": "Ingredients", "text": ["Person used medium amount of cranberries versus large amount of cranberry", "Person skipped using yellowish liquid"]}
{"reference": "XREntkud5Zk_70.16029_74.70107", "target": "ZbxsGx8VqnY_6.59275_10.67418", "category": "Tools/Equipment", "text": ["Person used medium sized porcelain bowl versus large glass cup", "Person used small pot versus large pot", "Person skipped using spoon"]}
{"reference": "XREntkud5Zk_70.16029_74.70107", "target": "ZbxsGx8VqnY_6.59275_10.67418", "category": "Technique", "text": ["Person transferred cranberry to a plain pot versus transferring it on a boiling yellowish liquid"]}
{"reference": "XREntkud5Zk_70.16029_74.70107", "target": "ZbxsGx8VqnY_6.59275_10.67418", "category": "Actions", "text": ["Person skipped scooping out the cranberries off the cup"]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "pjd9orsWSuI_115.43055_121.93368", "category": "Ingredients", "text": ["The person has much more brussels sprout versus the other only has less"]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "pjd9orsWSuI_115.43055_121.93368", "category": "Tools/Equipment", "text": ["The person cut the brussels sprout on a gray chopping board while the other is on red chopping board"]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "pjd9orsWSuI_115.43055_121.93368", "category": "Actions", "text": ["The person consistently cut brussels sprout while the other cut it at the end and removed some leaves then cut it in half"]}
{"reference": "uA1J2nz0R6U_18.74134_24.654", "target": "31cKjLk6ZcQ_33.65064_46.251", "category": "Ingredients", "text": ["The person used 8 pieces of potatoes instead of 1", "The person used un-peeled potatoes as opposed to peeled"]}
{"reference": "uA1J2nz0R6U_18.74134_24.654", "target": "31cKjLk6ZcQ_33.65064_46.251", "category": "Technique", "text": ["The potatoes are boiled in water as opposed to salted water", "The potatoes are boiled un-peeled as opposed to peeled"]}
{"reference": "uA1J2nz0R6U_18.74134_24.654", "target": "31cKjLk6ZcQ_33.65064_46.251", "category": "Visuals", "text": ["the potatoes are brown as opposed to white", "The water is yet to boil as opposed to already boiling", "The"]}
{"reference": "_fuGsPYQlfg_134.42734_141.65173", "target": "SGXHfA2Huhw_123.67321_138.57664", "category": "Ingredients", "text": ["Carrots, red bell peppers, and green bell peppers are sautéed instead of onions and fresh herbs."]}
{"reference": "_fuGsPYQlfg_134.42734_141.65173", "target": "SGXHfA2Huhw_123.67321_138.57664", "category": "Tools/Equipment", "text": ["The vegetables are moved around with a wooden spoon rather than a silicone cooking spoon.", "Cooking is done in a pot, not a frying pan."]}
{"reference": "_fuGsPYQlfg_134.42734_141.65173", "target": "SGXHfA2Huhw_123.67321_138.57664", "category": "Visuals", "text": ["The vegetables are cut into bite-size pieces instead of finely chopped.", "The carrots and bell peppers are brightly colored compared to the onions and herbs when sautéed."]}
{"reference": "P3qe6lTCcKo_126.63345_131.74743", "target": "ayLGgrjCMSg_271.05026_278.16869", "category": "Tools/Equipment", "text": ["The person is using a sauce pan as opposed to using a cooking basin.", "The person has an additional tool: used a plate where the dumplings to be cooked were placed."]}
{"reference": "sNQuEIQ7n3A_368.28292_374.96877", "target": "gi_toYsNbu0_41.04413_60.91255", "category": "Tools/Equipment", "text": ["Batter looks viscous and not watery.", "Opted for a red mixing bowl over a clear white.", "Preferred a plastic bowl instead of a glass one.", "Hand mixer is chosen rather a whisk.", "A plastic spatula is a missing tool."]}
{"reference": "sNQuEIQ7n3A_368.28292_374.96877", "target": "gi_toYsNbu0_41.04413_60.91255", "category": "Technique", "text": ["The batter is blended by moving the hand mixer on different direction rather than whisking it in a consistent circular motion."]}
{"reference": "sNQuEIQ7n3A_368.28292_374.96877", "target": "gi_toYsNbu0_41.04413_60.91255", "category": "Visuals", "text": ["The egg batter is dark yellow instead of light yellow.", "Batter looks viscous and not watery."]}
{"reference": "_z92WaJm13Y_67.09123_73.0433", "target": "q8NSHJ-wH2c_57.52095_71.67358", "category": "Ingredients", "text": ["The person is pouring 1 and a half cup of bulgur compared to unmeasured one.", "The person adds 250 milliliters of water in contrast to unmeasured one."]}
{"reference": "_z92WaJm13Y_67.09123_73.0433", "target": "q8NSHJ-wH2c_57.52095_71.67358", "category": "Tools/Equipment", "text": ["The bulgur was placed on a green plastic bowl instead of a stainless one.", "The person adds water using a measuring cup rather than a faucet.", "The person used a kitchen weighing scale as an extra tool."]}
{"reference": "_z92WaJm13Y_67.09123_73.0433", "target": "q8NSHJ-wH2c_57.52095_71.67358", "category": "Actions", "text": ["The person skipped washing the bulgur."]}
{"reference": "_fuGsPYQlfg_134.42734_141.65173", "target": "pNcAy1oF1E4_181.74789_193.19315", "category": "Ingredients", "text": ["The person skips adding scallions", "Butter is added as extra ingredient"]}
{"reference": "_fuGsPYQlfg_134.42734_141.65173", "target": "pNcAy1oF1E4_181.74789_193.19315", "category": "Tools/Equipment", "text": ["Slotted turner is used for sautéing rather than a non-stick spoon"]}
{"reference": "_fuGsPYQlfg_134.42734_141.65173", "target": "pNcAy1oF1E4_181.74789_193.19315", "category": "Actions", "text": ["The person added a step: adding the ingredients"]}
{"reference": "_fuGsPYQlfg_134.42734_141.65173", "target": "pNcAy1oF1E4_181.74789_193.19315", "category": "Visuals", "text": ["The mixture is still white compared to mixture that turned light brown color with some green"]}
{"reference": "T7YfbMvAQy4_70.14963_75.86592", "target": "o-KlkZ2GNfM_189.6851_207.13632", "category": "Ingredients", "text": ["Person used two holed bread and versus vegetable one holed bread, small circle bread and melted butter"]}
{"reference": "T7YfbMvAQy4_70.14963_75.86592", "target": "o-KlkZ2GNfM_189.6851_207.13632", "category": "Tools/Equipment", "text": ["Person used square pan, bowl and fork versus circle pan"]}
{"reference": "T7YfbMvAQy4_70.14963_75.86592", "target": "o-KlkZ2GNfM_189.6851_207.13632", "category": "Technique", "text": ["Person placed two breads with holes to the pan instead of placing one bread with hole and the circular shape bread to the pan"]}
{"reference": "T7YfbMvAQy4_70.14963_75.86592", "target": "o-KlkZ2GNfM_189.6851_207.13632", "category": "Actions", "text": ["Person mixed vegetable mixture as additional step"]}
{"reference": "T7YfbMvAQy4_70.14963_75.86592", "target": "o-KlkZ2GNfM_189.6851_207.13632", "category": "Visuals", "text": ["The bread is dark brown versus light brown"]}
{"reference": "dlgkIt2C4M0_101.35309_114.5899", "target": "PViKCBhrGJY_178.852_193.074", "category": "Tools/Equipment", "text": ["A plate is utilized instead of a chopping board.", "The cookie cutter is heart shape rather than round."]}
{"reference": "dlgkIt2C4M0_101.35309_114.5899", "target": "PViKCBhrGJY_178.852_193.074", "category": "Technique", "text": ["The person is cutting the bread by pressing and tapping compared to only pressing."]}
{"reference": "dlgkIt2C4M0_101.35309_114.5899", "target": "PViKCBhrGJY_178.852_193.074", "category": "Visuals", "text": ["The bread has butter on it unlike having none."]}
{"reference": "mdEzLV5JRus_60.35144_64.99132", "target": "wl-aITUvf9M_204.54746_233.05148", "category": "Ingredients", "text": ["The person sautéd onion instead of not.", "Less amount of cooking oil is used to saute the ingredients as opposed to more amount of oil."]}
{"reference": "mdEzLV5JRus_60.35144_64.99132", "target": "wl-aITUvf9M_204.54746_233.05148", "category": "Tools/Equipment", "text": ["The person stir the ingredients with wooden spatula rather than a black plastic spatula.", "A glass sauce bowl is utilized to put the ingredients to the frying pan instead of ceramic.", "The person pour the spring onions from a plate instead of a bowl."]}
{"reference": "mdEzLV5JRus_60.35144_64.99132", "target": "wl-aITUvf9M_204.54746_233.05148", "category": "Visuals", "text": ["The spring onions are longer in cut as opposed to a shorter cut."]}
{"reference": "UEQ9nsNTqoo_241.42263_245.63593", "target": "rRLkVv0DAsI_492.67958_498.58119", "category": "Ingredients", "text": ["The pot has liquid soup rather than just meat"]}
{"reference": "UEQ9nsNTqoo_241.42263_245.63593", "target": "rRLkVv0DAsI_492.67958_498.58119", "category": "Tools/Equipment", "text": ["The person is cooking with a glass pot rather than with a metal sauce pot"]}
{"reference": "UEQ9nsNTqoo_241.42263_245.63593", "target": "rRLkVv0DAsI_492.67958_498.58119", "category": "Visuals", "text": ["The pot is pink rather than metal gray"]}
{"reference": "CL5M8F1JTxM_217.65636_222.45659", "target": "sxHgl8ttCV0_222.30435_227.21992", "category": "Ingredients", "text": ["Egg mixture is watery rather than creamy."]}
{"reference": "CL5M8F1JTxM_217.65636_222.45659", "target": "sxHgl8ttCV0_222.30435_227.21992", "category": "Tools/Equipment", "text": ["Opted for a small bowl to place my egg mixture over a big one.", "Preferred a plastic bowl instead of a steel one."]}
{"reference": "CL5M8F1JTxM_217.65636_222.45659", "target": "sxHgl8ttCV0_222.30435_227.21992", "category": "Technique", "text": ["Removed excess egg mixture by letting it  drip and run off the shrimp rather than tapping it on the edge of the bowl."]}
{"reference": "CL5M8F1JTxM_217.65636_222.45659", "target": "sxHgl8ttCV0_222.30435_227.21992", "category": "Actions", "text": ["Releasing the shrimp into the mixture prior to dipping it is an added step."]}
{"reference": "CL5M8F1JTxM_217.65636_222.45659", "target": "sxHgl8ttCV0_222.30435_227.21992", "category": "Visuals", "text": ["Egg mixture is watery rather than creamy.", "Egg mixture is dark yellow in color as opposed to light yellow."]}
{"reference": "T8Is8vezB5g_188.89001_211.94968", "target": "cWRZ5b08_0Y_234.60992_246.32296", "category": "Ingredients", "text": ["Few oil is added instead of half the pot"]}
{"reference": "T8Is8vezB5g_188.89001_211.94968", "target": "cWRZ5b08_0Y_234.60992_246.32296", "category": "Tools/Equipment", "text": ["The person heats the oil in a frying pan rather than a soup pot", "The person skips using thermometer"]}
{"reference": "QUpJf88FEhQ_34.87043_43.51296", "target": "wL-4Pfz245k_199.85823_218.52399", "category": "Ingredients", "text": ["Onion is added on ground meat as an extra ingredient."]}
{"reference": "QUpJf88FEhQ_34.87043_43.51296", "target": "wL-4Pfz245k_199.85823_218.52399", "category": "Tools/Equipment", "text": ["The person is mixing the ground meat with a round steel spatula as opposed to a wooden turner.", "The meat was cooked on a stainless steel pan rather than a non-stick pan."]}
{"reference": "QUpJf88FEhQ_34.87043_43.51296", "target": "wL-4Pfz245k_199.85823_218.52399", "category": "Actions", "text": ["The person is breaking up the ground meat while cooking as an additional step."]}
{"reference": "QUpJf88FEhQ_34.87043_43.51296", "target": "wL-4Pfz245k_199.85823_218.52399", "category": "Visuals", "text": ["The ground meat is pale red and brown compared to bright red and brown."]}
{"reference": "qFjN2piMq9U_481.57996_495.68758", "target": "YeAppwhJsHo_55.19949_67.77366", "category": "Tools/Equipment", "text": ["The person is using a blender with white base compared to a gray one.", "The person used a blender mixer rod as an extra tool."]}
{"reference": "qFjN2piMq9U_481.57996_495.68758", "target": "YeAppwhJsHo_55.19949_67.77366", "category": "Actions", "text": ["The person adds an extra step by mixing the smoothie inside the blender."]}
{"reference": "qFjN2piMq9U_481.57996_495.68758", "target": "YeAppwhJsHo_55.19949_67.77366", "category": "Visuals", "text": ["The smoothie is thick compared to a smooth and runny one."]}
{"reference": "j21VSwZBWxM_6.7237_13.22986", "target": "zl20ALsk58E_50.03218_67.40564", "category": "Tools/Equipment", "text": ["The person fries on a skillet pan instead of regular pan.", "The person transfers the tortilla on a plate with paper towel instead of just holding with tongs."]}
{"reference": "j21VSwZBWxM_6.7237_13.22986", "target": "zl20ALsk58E_50.03218_67.40564", "category": "Actions", "text": ["The person puts the cooked tortilla on a plate instead of just holding with tongs."]}
{"reference": "IjA4Bj_D4Nc_85.04765_93.05", "target": "VQsyF2_2TdE_127.61984_140.98309", "category": "Ingredients", "text": ["There are 4 whole fishes instead of 4 fillet cuts.", "The person seasons the fish with salt and greens instead of seasoning with salt and pepper."]}
{"reference": "IjA4Bj_D4Nc_85.04765_93.05", "target": "VQsyF2_2TdE_127.61984_140.98309", "category": "Tools/Equipment", "text": ["The person seasons the fish from the plate as opposed to a container and pepper shaker.", "The fishes are on a metal strainer instead of plate."]}
{"reference": "IjA4Bj_D4Nc_85.04765_93.05", "target": "VQsyF2_2TdE_127.61984_140.98309", "category": "Technique", "text": ["The person seasons the inside of the fish instead of seasoning all over the fillets."]}
{"reference": "IjA4Bj_D4Nc_85.04765_93.05", "target": "VQsyF2_2TdE_127.61984_140.98309", "category": "Visuals", "text": ["The fishes are in whole size instead of fillet cut."]}
{"reference": "U60eO_DeKEc_13.707_37.77", "target": "_yZiSzykZHc_227.49702_232.28366", "category": "Tools/Equipment", "text": ["The person is placing the egg to a jar rather than sauce pan"]}
{"reference": "IQbOHVMEQbw_402.74214_415.06594", "target": "u-4DK7bLlYM_220.79212_225.0818", "category": "Ingredients", "text": ["The salmon is smaller compared to the other one."]}
{"reference": "IQbOHVMEQbw_402.74214_415.06594", "target": "u-4DK7bLlYM_220.79212_225.0818", "category": "Tools/Equipment", "text": ["The person is slicing salmon in a white rectangular chopping board instead of a round wooden one."]}
{"reference": "Z52S0Spyrq0_301.44851_320.11651", "target": "RHFspSJ-etM_48.91643_53.59639", "category": "Ingredients", "text": ["The pot has red soup as opposed to no soup.", "The pot has no corn compared to the pot with corn."]}
{"reference": "Z52S0Spyrq0_301.44851_320.11651", "target": "RHFspSJ-etM_48.91643_53.59639", "category": "Tools/Equipment", "text": ["The person poured craw fish from a cooler instead of using a sauce pan to scoop and pour it.", "The craw fish are poured in a boiler bucket then into the pot instead of directly in the pot."]}
{"reference": "Z52S0Spyrq0_301.44851_320.11651", "target": "RHFspSJ-etM_48.91643_53.59639", "category": "Technique", "text": ["The person poured the craw fish directly from the cooler instead of using a sauce pan as scooper.", "The person is cooking the craw fish in a pot using a boiler bucket instead of directly in the pot."]}
{"reference": "Z52S0Spyrq0_301.44851_320.11651", "target": "RHFspSJ-etM_48.91643_53.59639", "category": "Visuals", "text": ["The craw fish are dead instead of alive.", "The craw fish are dark red instead of orange."]}
{"reference": "B0juHGAoERg_119.47276_130.022", "target": "MebsSnOT-mM_184.26369_199.81228", "category": "Ingredients", "text": ["The fish is flat compared to a round one."]}
{"reference": "B0juHGAoERg_119.47276_130.022", "target": "MebsSnOT-mM_184.26369_199.81228", "category": "Tools/Equipment", "text": ["The person is cutting the fish on a wooden table rather than a plastic table."]}
{"reference": "B0juHGAoERg_119.47276_130.022", "target": "MebsSnOT-mM_184.26369_199.81228", "category": "Technique", "text": ["The person filleting the fish from tail to head instead of the other way around.", "The person is holding the fish while slicing it as opposed to pushing it against the table while cutting."]}
{"reference": "B0juHGAoERg_119.47276_130.022", "target": "MebsSnOT-mM_184.26369_199.81228", "category": "Visuals", "text": ["The fish is gray and black in color as compared to a white and gray one."]}
{"reference": "Z1kZEHdQ-g8_325.52906_330.07928", "target": "tpHuv0ulH34_573.80872_579.481", "category": "Ingredients", "text": ["The person used little to no oil as opposed to having enough oil to fry the chopped eggplants.", "The eggplants are chopped finely as opposed to having been chopped a litter bigger."]}
{"reference": "Z1kZEHdQ-g8_325.52906_330.07928", "target": "tpHuv0ulH34_573.80872_579.481", "category": "Tools/Equipment", "text": ["The person tossed the pan fried eggplants from the pan into the bowl with the other ingredients as opposed to using a perforated spatula to push out the fried eggplants into a big stainless steel strainer.", "The person tossed the chopped eggplants from the pan into the bowl with the other ingredients instead of a strainer."]}
{"reference": "Z1kZEHdQ-g8_325.52906_330.07928", "target": "tpHuv0ulH34_573.80872_579.481", "category": "Technique", "text": ["The eggplants were pan fried as opposed to shallow fried."]}
{"reference": "Z1kZEHdQ-g8_325.52906_330.07928", "target": "tpHuv0ulH34_573.80872_579.481", "category": "Visuals", "text": ["The eggplants are a little toasted compared to half cooked."]}
{"reference": "vL4HD5PBTHI_344.16431_363.22006", "target": "tnyTTPzgMOo_644.18398_648.27899", "category": "Ingredients", "text": ["A sliced red vegetable is an extra ingredient."]}
{"reference": "vL4HD5PBTHI_344.16431_363.22006", "target": "tnyTTPzgMOo_644.18398_648.27899", "category": "Tools/Equipment", "text": ["Opted to stir the vegetables in a sauce pan rather than stock pot."]}
{"reference": "vL4HD5PBTHI_344.16431_363.22006", "target": "tnyTTPzgMOo_644.18398_648.27899", "category": "Technique", "text": ["Stirred the vegetables once versus multiple times."]}
{"reference": "vL4HD5PBTHI_344.16431_363.22006", "target": "tnyTTPzgMOo_644.18398_648.27899", "category": "Visuals", "text": ["Sauce is reddish brown rather than light brown."]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "pqHFCFaanXY_98.952_117.39006", "category": "Ingredients", "text": ["The person skips bathing the meat in egg wash"]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "pqHFCFaanXY_98.952_117.39006", "category": "Tools/Equipment", "text": ["The breading is in a green ceramic bowl instead of a clear glass bowl"]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "pqHFCFaanXY_98.952_117.39006", "category": "Technique", "text": ["The person is pressing the meat to the breading contrary to just covering it"]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "pqHFCFaanXY_98.952_117.39006", "category": "Visuals", "text": ["The meat is yellowish instead of reddish"]}
{"reference": "Dj50ZpqYIME_162.24826_178.69024", "target": "ocpAaEakrJo_303.5202_320.09692", "category": "Ingredients", "text": ["Extra flour is not used"]}
{"reference": "Dj50ZpqYIME_162.24826_178.69024", "target": "ocpAaEakrJo_303.5202_320.09692", "category": "Tools/Equipment", "text": ["A rolling mat with measurements is used instead of a chopping board", "Usage of a bowl filled with flour is skipped"]}
{"reference": "Dj50ZpqYIME_162.24826_178.69024", "target": "ocpAaEakrJo_303.5202_320.09692", "category": "Technique", "text": ["Only 1 ball of dough was rolled out instead of 2", "Dough ball was not dusted with flour before rolling", "Dough was flattened slowly instead of quickly"]}
{"reference": "Dj50ZpqYIME_162.24826_178.69024", "target": "ocpAaEakrJo_303.5202_320.09692", "category": "Actions", "text": ["Addition of extra flour before rolling is skipped"]}
{"reference": "KSUt25nWKq8_281.62162_289.95349", "target": "xKs5DSkJ1vc_156.77274_165.6549", "category": "Tools/Equipment", "text": ["Person used wooden spoon and pot with plastic handle versus pot with wooden handle, wooden spoon and black ladle"]}
{"reference": "KSUt25nWKq8_281.62162_289.95349", "target": "xKs5DSkJ1vc_156.77274_165.6549", "category": "Visuals", "text": ["The milk is yellow in color versus white milk"]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "uyrxbnMM58U_171.3671_177.67337", "category": "Ingredients", "text": ["The green mixture in the food processor has already been ground as opposed the green vegetables that has only been chopped.", "The person added water instead of olive oil.", "The person on video one has an additional ingredient: white chopped vegetables."]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "uyrxbnMM58U_171.3671_177.67337", "category": "Tools/Equipment", "text": ["The liquid poured is from a light blue ceramic pot as opposed to from a glass measuring cup.", "The food processor used is small as opposed to a medium sized food processor.", "The person on video one has an additional tool: a nonstick spatula was used."]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "uyrxbnMM58U_171.3671_177.67337", "category": "Technique", "text": ["The mixture in the food processor has been ground and was continued to be ground as the person slowly added liquid as opposed to the chopped vegetables in the food processor were ground only when the person started to add liquid slowly."]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "uyrxbnMM58U_171.3671_177.67337", "category": "Actions", "text": ["The person on video one has an additional action: scrape down the mixture sticking on the cup of the food processor using a spatula, and then stomped the spatula on the cup to remove the stick mixture on the spatula."]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "uyrxbnMM58U_171.3671_177.67337", "category": "Visuals", "text": ["The mixture is yellowish green compared to a consistent green color.", "The mixture is a little diluted compared to a little condensed."]}
{"reference": "xKphnndG438_79.84807_86.15186", "target": "SOoQBEJ8iSo_233.2043_245.6388", "category": "Serving / Presentation", "text": ["The person is pouring the sauce onto the artichoke rather than into the dip bowl"]}
{"reference": "LAT3v4Jlwks_92.77047_105.2044", "target": "IMHFBLxq5DI_17.83053_32.18779", "category": "Ingredients", "text": ["Person skipped using salt", "Person used large amount of water versus small amount of water"]}
{"reference": "LAT3v4Jlwks_92.77047_105.2044", "target": "IMHFBLxq5DI_17.83053_32.18779", "category": "Tools/Equipment", "text": ["Person used plastic pasta server spoon and pot versus porcelain bowl, plate and microwave"]}
{"reference": "LAT3v4Jlwks_92.77047_105.2044", "target": "IMHFBLxq5DI_17.83053_32.18779", "category": "Technique", "text": ["Person boiled water to put the pasta versus pouring water on pasta and place it on the microwave"]}
{"reference": "LAT3v4Jlwks_92.77047_105.2044", "target": "IMHFBLxq5DI_17.83053_32.18779", "category": "Actions", "text": ["Person skipped adding salt", "Person skipped covering the pasta with plate", "Person stirred the pas as additional step"]}
{"reference": "LAT3v4Jlwks_92.77047_105.2044", "target": "IMHFBLxq5DI_17.83053_32.18779", "category": "Visuals", "text": ["The pasta is much covered in water opposed to the other", "The pasta is light yellow opposed to the other"]}
{"reference": "AeuLnU4c8xc_343.856_348.56992", "target": "Sx-xDnOgV8c_63.40558_68.30086", "category": "Ingredients", "text": ["Person used flour and small amount of salt versus flour, medium amount of salt and chili powder"]}
{"reference": "AeuLnU4c8xc_343.856_348.56992", "target": "Sx-xDnOgV8c_63.40558_68.30086", "category": "Tools/Equipment", "text": ["Person used glass bowl and condiment scoop versus stainless bowl, condiment plate and plastic spoon"]}
{"reference": "AeuLnU4c8xc_343.856_348.56992", "target": "Sx-xDnOgV8c_63.40558_68.30086", "category": "Technique", "text": ["Person puts salt once versus putting salt twice"]}
{"reference": "PeskH2ypxQI_17.71347_27.59875", "target": "f-2Datl9bA4_302.30224_308.35143", "category": "Ingredients", "text": ["Place white onion and scallions on the sauce pot as an extra ingredient."]}
{"reference": "PeskH2ypxQI_17.71347_27.59875", "target": "f-2Datl9bA4_302.30224_308.35143", "category": "Tools/Equipment", "text": ["Placed egg into a stainless pot compared to plastic purple bowl."]}
{"reference": "PeskH2ypxQI_17.71347_27.59875", "target": "f-2Datl9bA4_302.30224_308.35143", "category": "Technique", "text": ["Peron cracks the egg on  right edge of the sauce pot instead of left edge of the bowl."]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "X2dr1qm953w_27.16786_37.29805", "category": "Ingredients", "text": ["The person added flour."]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "X2dr1qm953w_27.16786_37.29805", "category": "Tools/Equipment", "text": ["The person is mixing in a stainless steel mixing bowl, instead of a transparent glass mixing bowl.", "The person is mixing using a fork, instead of their hands."]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "X2dr1qm953w_27.16786_37.29805", "category": "Technique", "text": ["The meat is mixed using a fork, as opposed to being mixed with their bare hands."]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "X2dr1qm953w_27.16786_37.29805", "category": "Actions", "text": ["The person added an extra step: Pour in flour."]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "X2dr1qm953w_27.16786_37.29805", "category": "Visuals", "text": ["The mixture has a fine texture, instead of a coarser texture.", "The mixture has small white ingredients, as opposed to larger white and green ingredients."]}
{"reference": "3RxIUJ67024_123.32994_130.12627", "target": "TR-SI6uLbrI_225.942_235.266", "category": "Tools/Equipment", "text": ["The plate is placed in a wooden board.", "The white plate has style rather than plain."]}
{"reference": "3RxIUJ67024_123.32994_130.12627", "target": "TR-SI6uLbrI_225.942_235.266", "category": "Technique", "text": ["The person dips the steak faster while the other person took a pause before removing the steak from the egg."]}
{"reference": "3RxIUJ67024_123.32994_130.12627", "target": "TR-SI6uLbrI_225.942_235.266", "category": "Visuals", "text": ["The egg has small black particles compared to none."]}
{"reference": "YtiLoX7PhkY_317.72317_328.46674", "target": "KTadTKRctMw_326.67105_331.11575", "category": "Tools/Equipment", "text": ["The lady pours salt that she scoops from a jar, while the other pinches from her hand.", "She sprinkles the pepper from a wooden grinder, compared to a glass bottle grinder.", "She scoops salt with a spoon, as against the other with her hand.", "The dish is in a food processor, compared to a white bowl."]}
{"reference": "YtiLoX7PhkY_317.72317_328.46674", "target": "KTadTKRctMw_326.67105_331.11575", "category": "Technique", "text": ["She scoops the salt from a jar with a spoon, compared to pinching from her other hand."]}
{"reference": "YtiLoX7PhkY_317.72317_328.46674", "target": "KTadTKRctMw_326.67105_331.11575", "category": "Actions", "text": ["The salt is scooped form a jar, while the other pinches from her hand.", "She adds the pepper from the grinder, while the other picks up the grinder first."]}
{"reference": "YtiLoX7PhkY_317.72317_328.46674", "target": "KTadTKRctMw_326.67105_331.11575", "category": "Visuals", "text": ["The dish has bigger portions and has green and white colors, while the other has white, orange, and green colors"]}
{"reference": "-Rx2XYdsvkE_397.02601_417.38939", "target": "kuLykZXdQdU_253.6601_274.4279", "category": "Ingredients", "text": ["smaller pieces vs large slabs"]}
{"reference": "-Rx2XYdsvkE_397.02601_417.38939", "target": "kuLykZXdQdU_253.6601_274.4279", "category": "Tools/Equipment", "text": ["the person utilized a stand instead of a grill", "the person skipped using tongs"]}
{"reference": "-Rx2XYdsvkE_397.02601_417.38939", "target": "kuLykZXdQdU_253.6601_274.4279", "category": "Actions", "text": ["the person is drying the fish in the sun as an additional step"]}
{"reference": "-Rx2XYdsvkE_397.02601_417.38939", "target": "kuLykZXdQdU_253.6601_274.4279", "category": "Visuals", "text": ["fish is pale orange vs bright orange"]}
{"reference": "9csKsyj4iBw_57.05408_64.681", "target": "enVhDV35lQY_235.08197_257.47252", "category": "Tools/Equipment", "text": ["Preferred a glass mixing bowl over a blender.", "Opted to use a whisk rather than spatula."]}
{"reference": "9csKsyj4iBw_57.05408_64.681", "target": "enVhDV35lQY_235.08197_257.47252", "category": "Actions", "text": ["scraping the mixture down the sides is a missing step."]}
{"reference": "9csKsyj4iBw_57.05408_64.681", "target": "enVhDV35lQY_235.08197_257.47252", "category": "Visuals", "text": ["The batter mixture is light yellow instead of white."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "i3BXucP3EdU_55.09541_66.24553", "category": "Ingredients", "text": ["Placed flour under dough as an extra ingredient."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "i3BXucP3EdU_55.09541_66.24553", "category": "Technique", "text": ["Kneading dough vigorously as opposed to gently folded."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "i3BXucP3EdU_55.09541_66.24553", "category": "Visuals", "text": ["Dough looks little watery and white contrasted to little yellow and dry."]}
{"reference": "Vtwtm-ODYJ4_414.88247_425.0831", "target": "uHsrYTjgmlY_164.93109_171.54015", "category": "Tools/Equipment", "text": ["Dough was placed into a plastic white bowl instead of transparent bowl.", "Dough was transferred into a glass deep bowl with oil", "as opposed to shallow baking pan with oil."]}
{"reference": "Vtwtm-ODYJ4_414.88247_425.0831", "target": "uHsrYTjgmlY_164.93109_171.54015", "category": "Visuals", "text": ["Dough used looks a bit watery and lumpy easily poured instead of smooth"]}
{"reference": "jCl-CtYs2lc_181.04944_202.56155", "target": "cVtx1wEtmOE_42.57389_51.63758", "category": "Ingredients", "text": ["Icing sugar is not used."]}
{"reference": "jCl-CtYs2lc_181.04944_202.56155", "target": "cVtx1wEtmOE_42.57389_51.63758", "category": "Tools/Equipment", "text": ["A fork is preferred over a masher", "Ceramic bowl is chosen over a glass one.", "A glass cup is not used."]}
{"reference": "jCl-CtYs2lc_181.04944_202.56155", "target": "cVtx1wEtmOE_42.57389_51.63758", "category": "Actions", "text": ["Pouring icing sugar and mixing it is skipped."]}
{"reference": "5w2kM8GGceI_92.28836_98.5", "target": "sYTfuyV24X0_196.91133_200.94894", "category": "Tools/Equipment", "text": ["A black mixing bowl is used instead of a silver one", "Gloves are used as an extra tool"]}
{"reference": "5w2kM8GGceI_92.28836_98.5", "target": "sYTfuyV24X0_196.91133_200.94894", "category": "Technique", "text": ["Ingredients are mixed with 2 hands instead of just one", "Ingredients are mixed with gloved hands instead of bare hands"]}
{"reference": "wfqckVu3n-o_82.41642_95.67883", "target": "3UELtObzBfU_171.00485_200.99424", "category": "Tools/Equipment", "text": ["The person used plastic mixing bowl instead of a glass mixing bowl.", "The batter is mixed with a plastic spatula as opposed to silicone spatula."]}
{"reference": "wfqckVu3n-o_82.41642_95.67883", "target": "3UELtObzBfU_171.00485_200.99424", "category": "Technique", "text": ["The person stir the batter in a fast manner instead of slow."]}
{"reference": "wfqckVu3n-o_82.41642_95.67883", "target": "3UELtObzBfU_171.00485_200.99424", "category": "Visuals", "text": ["The batter has slightly thick consistency instead of soft."]}
{"reference": "ContZG6F67M_167.28403_176.40229", "target": "cpQrdY_LoN0_107.2578_122.62188", "category": "Ingredients", "text": ["The person skips putting a yellow mixture into the patty"]}
{"reference": "ContZG6F67M_167.28403_176.40229", "target": "cpQrdY_LoN0_107.2578_122.62188", "category": "Tools/Equipment", "text": ["The person skips other tools: stainless bowl, plastic yellow bowl, and a plate"]}
{"reference": "ContZG6F67M_167.28403_176.40229", "target": "cpQrdY_LoN0_107.2578_122.62188", "category": "Technique", "text": ["The person mashes out the patty first and flatten it in the white board instead of shaping it with his hands", "There is only one person shaping the patty contrary to 2 persons"]}
{"reference": "ContZG6F67M_167.28403_176.40229", "target": "cpQrdY_LoN0_107.2578_122.62188", "category": "Actions", "text": ["The person skips putting a yellow mixture into the patty"]}
{"reference": "_47FQRlGy9w_65.25338_71.30008", "target": "JdHHPYb4kEs_48.20483_61.56639", "category": "Tools/Equipment", "text": ["A hand mixer is utilized instead of potato ricer.", "A glass bowl is utilized instead of none."]}
{"reference": "_47FQRlGy9w_65.25338_71.30008", "target": "JdHHPYb4kEs_48.20483_61.56639", "category": "Technique", "text": ["The person is mashing the potatoes with a hand mixer instead of potato ricer."]}
{"reference": "_47FQRlGy9w_65.25338_71.30008", "target": "JdHHPYb4kEs_48.20483_61.56639", "category": "Visuals", "text": ["The potatoes are cut into chunks while the other potatoes are already in a long thin noodle-like shape."]}
{"reference": "whHF204nNKc_288.953_305.60266", "target": "ELLITELqAw4_168.97906_177.72174", "category": "Ingredients", "text": ["The cookies are Christmas tree and flower in shape as opposed to just having a flower pattern.", "The cookies are topped with either green or red sprinkles instead of no sprinkles.", "There are less cooled cookies in the cooling rack compared to the cookies cooled in the screen."]}
{"reference": "whHF204nNKc_288.953_305.60266", "target": "ELLITELqAw4_168.97906_177.72174", "category": "Tools/Equipment", "text": ["The person placed the cookies using a slotted spatula instead of a dough cutter.", "The cookies are placed in a wire rack as opposed to a screen.", "The cookies are placed on a wire rack compared to being placed from a baking tray to the cooling screen."]}
{"reference": "whHF204nNKc_288.953_305.60266", "target": "ELLITELqAw4_168.97906_177.72174", "category": "Technique", "text": ["The person placed the cookies one by one as opposed to placing multiple cookies at a time.", "The person left spaces between the cookies instead of cooling them side by side."]}
{"reference": "whHF204nNKc_288.953_305.60266", "target": "ELLITELqAw4_168.97906_177.72174", "category": "Visuals", "text": ["The cookies are light yellow with brown crusts as opposed to light brown with dark brown crust."]}
{"reference": "2j4k-QUALgQ_120.46579_127.43488", "target": "9M8g8EFwirs_133.94789_143.49209", "category": "Tools/Equipment", "text": ["The person strains the milk to remove cinnamon sticks and lemon peel instead of grabbing with tongs.", "The milk was transferred to a one handled pot from a saucepan instead of a double handled pot."]}
{"reference": "2j4k-QUALgQ_120.46579_127.43488", "target": "9M8g8EFwirs_133.94789_143.49209", "category": "Technique", "text": ["Steam comes out from the milk indicating it's hot instead of none."]}
{"reference": "2j4k-QUALgQ_120.46579_127.43488", "target": "9M8g8EFwirs_133.94789_143.49209", "category": "Actions", "text": ["The person pours the hot milk then strains the cinnamon sticks and lemon peel instead of grabbing with tongs."]}
{"reference": "lz6dfAModVs_393.22506_402.97026", "target": "Av1xI_zpRZg_320.44365_334.11314", "category": "Tools/Equipment", "text": ["Preferred a red bowl instead of a transparent one for the black water.", "A wooden spoon is an extra tool."]}
{"reference": "M20RQJuz6e4_213.2839_235.18749", "target": "kUnD0DkelD8_48.69653_66.2092", "category": "Ingredients", "text": ["Bread is intact instead of broken apart.", "Egg is still whole rather than scrambled.", "Salt is an extra ingredient."]}
{"reference": "M20RQJuz6e4_213.2839_235.18749", "target": "kUnD0DkelD8_48.69653_66.2092", "category": "Actions", "text": ["Egg toast is flipped instead of being broken apart.", "Adding salt is an extra step."]}
{"reference": "M20RQJuz6e4_213.2839_235.18749", "target": "kUnD0DkelD8_48.69653_66.2092", "category": "Visuals", "text": ["Bread is intact versus a broken up one.", "Preferred a whole cooked egg over a scrambled one.", "Golden brown bread is chosen over a darker brown  one."]}
{"reference": "Hz7cNM1nBWs_70.92779_94.02599", "target": "6nsBKiSHxyc_44.27905_54.10969", "category": "Tools/Equipment", "text": ["The person slices the turnip on a white plastic cutting board instead of brown wooden chopping board."]}
{"reference": "Hz7cNM1nBWs_70.92779_94.02599", "target": "6nsBKiSHxyc_44.27905_54.10969", "category": "Technique", "text": ["The person slices the turnip into half then quarter pieces instead of cutting in half then chopping into small pieces."]}
{"reference": "Hz7cNM1nBWs_70.92779_94.02599", "target": "6nsBKiSHxyc_44.27905_54.10969", "category": "Actions", "text": ["The person removes the turnip skin instead of cutting right away."]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "drDl2vVQB-Y_103.74778_114.26104", "category": "Ingredients", "text": ["The ground beef has some spices and onions rather than just beef and added paprika"]}
{"reference": "Zhm1ssLY3PE_33.32464_53.26566", "target": "drDl2vVQB-Y_103.74778_114.26104", "category": "Tools/Equipment", "text": ["The person is mixing the beef with gloves instead of with fork", "The mixture is in a bowl rather than on a plate"]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "xyk_kQXdo-c_207.964_223.557", "category": "Ingredients", "text": ["The beef eye fillet has a roll of cheese instead of greens only."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "xyk_kQXdo-c_207.964_223.557", "category": "Tools/Equipment", "text": ["The person cuts the beef eye fillet on a white chopping board instead of wooden.", "The person holds the beef eye fillet with bare hands instead of tongs."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "xyk_kQXdo-c_207.964_223.557", "category": "Technique", "text": ["The person slices the beef eye fillet five times instead of only cutting in half."]}
{"reference": "BpA0JHt57KA_457.11354_467.113", "target": "xyk_kQXdo-c_207.964_223.557", "category": "Visuals", "text": ["The beef eye fillet has a reddish shade instead of brownish color with grill marks all over it."]}
{"reference": "1BXmZeMa04c_82.33353_105.96936", "target": "B2iVQaBZI9w_196.92913_209.5", "category": "Tools/Equipment", "text": ["The person is using a sauce pan rather than a frying pan"]}
{"reference": "1BXmZeMa04c_82.33353_105.96936", "target": "B2iVQaBZI9w_196.92913_209.5", "category": "Actions", "text": ["The person is adding the oil first rather than having the meat in the pan before adding oil"]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "i7i58DfCJc0_155.08618_162.215", "category": "Ingredients", "text": ["Less oil is used compared to more."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "i7i58DfCJc0_155.08618_162.215", "category": "Tools/Equipment", "text": ["A non stick pan is preferred over a steel one.", "Opted for a gas stove over an electric stove", "A circular cup is chosen instead of a square one."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "i7i58DfCJc0_155.08618_162.215", "category": "Technique", "text": ["Oil is poured slowly instead of quickly."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "i7i58DfCJc0_155.08618_162.215", "category": "Actions", "text": ["Rolling the pan to spread the oil is skipped."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "i7i58DfCJc0_155.08618_162.215", "category": "Visuals", "text": ["Brown oil is preferred over yellow."]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "RzrRUuuN9NI_161.55132_171.36128", "category": "Tools/Equipment", "text": ["The person used whipped frosting with bigger tip compared to the other one."]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "RzrRUuuN9NI_161.55132_171.36128", "category": "Technique", "text": ["The person placed the whipped frosting from top to bottom instead of placing it in a circular manner."]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "RzrRUuuN9NI_161.55132_171.36128", "category": "Visuals", "text": ["The whipped frosting is whitish with a fluffier texture rather than the yellowish runny texture of the frosting."]}
{"reference": "pm-yjkDJhyc_247.82664_254.62662", "target": "zX73Eyev0-s_522.38746_537.68751", "category": "Ingredients", "text": ["shape of the dough on the tortilla press is inflated round instead of flat.", "preferred to make 2 tortilla dough instead of just one."]}
{"reference": "pm-yjkDJhyc_247.82664_254.62662", "target": "zX73Eyev0-s_522.38746_537.68751", "category": "Tools/Equipment", "text": ["Opted for a yellow shopping bag to serve as parchment instead of a clear white one.", "Parchment plastic bag is cut in squares rather than round.", "tortilla press is black instead of blue."]}
{"reference": "pm-yjkDJhyc_247.82664_254.62662", "target": "zX73Eyev0-s_522.38746_537.68751", "category": "Technique", "text": ["dough is pressed once instead of twice using the tortilla press."]}
{"reference": "pm-yjkDJhyc_247.82664_254.62662", "target": "zX73Eyev0-s_522.38746_537.68751", "category": "Visuals", "text": ["shape of the dough on the tortilla press is inflated round instead of flat.", "taco dough is dark yellow rather than light yellow."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "PqjThliTSIg_88.6153_93.89469", "category": "Ingredients", "text": ["The person added white sugar instead of brown.", "Softened butter is added compared to egg mixture."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "PqjThliTSIg_88.6153_93.89469", "category": "Tools/Equipment", "text": ["The person poured the butter and sugar from a glass bowl with a spoon rather than from a measuring cup.", "The person skipped whisking the mixture with a whisker."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "PqjThliTSIg_88.6153_93.89469", "category": "Technique", "text": ["The person mixes a soft mixture as opposed to liquid mixture."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "PqjThliTSIg_88.6153_93.89469", "category": "Actions", "text": ["The person skipped whisking the sugar mixture.", "The person does an extra step of adding a butter."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "PqjThliTSIg_88.6153_93.89469", "category": "Visuals", "text": ["The mixture is soft rather than liquid."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "RIY-dp8hzPs_176.81758_182.29107", "category": "Tools/Equipment", "text": ["Missed to cover parchment paper on the end part of burrito.", "Burrito was placed under a white chopping board as opposed to wooden one."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "RIY-dp8hzPs_176.81758_182.29107", "category": "Technique", "text": ["Slice burrito in half instead of just cutting the edge or excess wrap of burrito."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "RIY-dp8hzPs_176.81758_182.29107", "category": "Visuals", "text": ["Used a white wrap compared to light brown  with burnt marked."]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "PutvWl01BYw_455.57374_468.55276", "category": "Tools/Equipment", "text": ["The person has the ingredients in a red bowl, instead of a metallic bowl.", "He mixes with a black slotted cooking spoon, while the other with her hands."]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "PutvWl01BYw_455.57374_468.55276", "category": "Technique", "text": ["The person mixes the ingredients with a spoon, while the other uses her hands."]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "PutvWl01BYw_455.57374_468.55276", "category": "Actions", "text": ["The person has his ingredients already mixed, while the other adds first."]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "PutvWl01BYw_455.57374_468.55276", "category": "Visuals", "text": ["The mixture has green chopped okra with white and yellow combine colors, while the other has whole okra with a yellow color.", "The mixture has a thicker consistency compared to the other."]}
{"reference": "3odAY2mvkWA_224.81997_236.6423", "target": "PrhKOsjysEc_152.28_175.074", "category": "Ingredients", "text": ["The pumpkin has no peels contrary to blending it with peels on it"]}
{"reference": "3odAY2mvkWA_224.81997_236.6423", "target": "PrhKOsjysEc_152.28_175.074", "category": "Tools/Equipment", "text": ["The person is mashing the pumpkin in a red pot instead of a blender", "The person is pressing the pumpkin with a ladle instead of a blender stirring rod", "The person is heating the pumpkin in a stove"]}
{"reference": "3odAY2mvkWA_224.81997_236.6423", "target": "PrhKOsjysEc_152.28_175.074", "category": "Technique", "text": ["The person is mashing the pumpkin by pressing it with the back of the ladle instead of doing it in a blender"]}
{"reference": "3odAY2mvkWA_224.81997_236.6423", "target": "PrhKOsjysEc_152.28_175.074", "category": "Visuals", "text": ["The pumpkin puree turns bright yellow instead of a darker yellow"]}
{"reference": "ignn35cKDV0_230.807_260.091", "target": "ZG162jEq_es_342.39805_358.48103", "category": "Tools/Equipment", "text": ["Puts foil sheet on top of the baking tray instead of none.", "Used small circle stainless baking tray", "as opposed to big green ceramic flowery shape with whole in the middle.", "Poked cake using stick versus knife."]}
{"reference": "ignn35cKDV0_230.807_260.091", "target": "ZG162jEq_es_342.39805_358.48103", "category": "Visuals", "text": ["Small cake turn brown instead of big purple."]}
{"reference": "ilMEw_WEXZ4_68.486_85.549", "target": "SVOmMwAok6Y_318.51819_341.5419", "category": "Ingredients", "text": ["The person dips the lobster tail in a marinating sauce, while the other pours the sauce on top.", "The person does not add pepper while the other does."]}
{"reference": "ilMEw_WEXZ4_68.486_85.549", "target": "SVOmMwAok6Y_318.51819_341.5419", "category": "Tools/Equipment", "text": ["The guy cooks on a grill, compared to the other that does not.", "The marinating sauce is in a tin foil tray, compared to metallic pan.", "The lobster tails are on the grill, while the other one, on a glass tray.", "He dips with tongs, instead of pouring with a spoon.", "He dips the tails to the sauce, compared to the pouring from a bowl.", "He does not add pepper, while the adds from a small black cup."]}
{"reference": "ilMEw_WEXZ4_68.486_85.549", "target": "SVOmMwAok6Y_318.51819_341.5419", "category": "Technique", "text": ["The man dips the tails to the marinating sauce, while the other pours the sauce."]}
{"reference": "ilMEw_WEXZ4_68.486_85.549", "target": "SVOmMwAok6Y_318.51819_341.5419", "category": "Actions", "text": ["The person picks and dips the tails in the marinating sauce, compared to the other sitting on a tray while adding sauce.", "The guy does not add pepper, compared to the other that does.", "The person dips the tails, while the other spreads and pours the sauce and scrapes the sauce with a cooking brush."]}
{"reference": "ilMEw_WEXZ4_68.486_85.549", "target": "SVOmMwAok6Y_318.51819_341.5419", "category": "Visuals", "text": ["The lobster tails  are white and pinkish in color, while the has a pale raw color.", "The sauce has a yellow color compared to the other that has green and black condiments.", "The sauce has a lighter consistency compared to the other.", "The tails are smaller compared to the other one."]}
{"reference": "nLL3LUBQCg4_126.20335_134.62642", "target": "uLchR8NMRMI_202.4913_210.35761", "category": "Ingredients", "text": ["The person puts a tray of sliced bread in the oven instead of two trays."]}
{"reference": "nLL3LUBQCg4_126.20335_134.62642", "target": "uLchR8NMRMI_202.4913_210.35761", "category": "Tools/Equipment", "text": ["The oven is color white instead of silver.", "There's only one tray instead of two."]}
{"reference": "k05UEhzoXhE_306.36568_312.84405", "target": "3xYKhOwP5Mo_159.439_184.61768", "category": "Ingredients", "text": ["The person adds big pieces of clams instead of small ones."]}
{"reference": "k05UEhzoXhE_306.36568_312.84405", "target": "3xYKhOwP5Mo_159.439_184.61768", "category": "Tools/Equipment", "text": ["The person uses a big carbon steel skillet compared to a stainless steel skillet."]}
{"reference": "k05UEhzoXhE_306.36568_312.84405", "target": "3xYKhOwP5Mo_159.439_184.61768", "category": "Technique", "text": ["The person uses both hands instead of one in putting the white clams in the skillet."]}
{"reference": "k05UEhzoXhE_306.36568_312.84405", "target": "3xYKhOwP5Mo_159.439_184.61768", "category": "Visuals", "text": ["Heated cooking oil is dark yellow rather than light yellow.", "Minced garlic in the skillet is golden brown instead of white."]}
{"reference": "mfqh1dYAJ68_139.85623_151.865", "target": "lOjVRA8fCZw_269.87161_280.3582", "category": "Tools/Equipment", "text": ["The person cooked in a frying pan compared to a sauce pan.", "The person scoops the mixture using a spoon before dropping it to the pan, instead of using bare hands to drop the ball mixture."]}
{"reference": "mfqh1dYAJ68_139.85623_151.865", "target": "lOjVRA8fCZw_269.87161_280.3582", "category": "Technique", "text": ["The person dropped more mixture on the pan compared to dropping one mixture onto the pan."]}
{"reference": "mv_8q6f50RU_104.53848_114.90075", "target": "GaKGL_J5Gjs_175.68836_185.98831", "category": "Ingredients", "text": ["The person shredding a plate of pork as opposed to pan of it", "The pork is dry compared to with red and brown sauce"]}
{"reference": "mv_8q6f50RU_104.53848_114.90075", "target": "GaKGL_J5Gjs_175.68836_185.98831", "category": "Tools/Equipment", "text": ["The pork is shredded in oval plate as opposed to frying pan", "The pork is shredded with two fork compared to one fork", "The person holds the fork while other holds the pan with towel"]}
{"reference": "mv_8q6f50RU_104.53848_114.90075", "target": "GaKGL_J5Gjs_175.68836_185.98831", "category": "Technique", "text": ["One fork hold the meat while other shredding it instead of mashing the meat with back of fork", "The person vigorously shredding the pork while other doing it slowly"]}
{"reference": "mv_8q6f50RU_104.53848_114.90075", "target": "GaKGL_J5Gjs_175.68836_185.98831", "category": "Visuals", "text": ["The meat is brown in color as opposed to reddish one", "The pork is dry compared to with saucy meat"]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "lfVexeBizuA_81.63721_90.40278", "category": "Tools/Equipment", "text": ["The person adds egg yolk from transparent glass bowl instead of white.", "The person pours the vanilla extract into a measuring spoon then to the bowl instead of directly from the bottle.", "The mixture is on a glass bowl instead of mixer bowl."]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "lfVexeBizuA_81.63721_90.40278", "category": "Actions", "text": ["The person pours the vanilla extract to a measuring spoon then onto the bowl instead of directly adding."]}
{"reference": "4dLkxboZXsI_131.07815_138.72585", "target": "ZShLL95hSa4_190.823_216.87", "category": "Ingredients", "text": ["The salad has shredded cheese instead of none."]}
{"reference": "4dLkxboZXsI_131.07815_138.72585", "target": "ZShLL95hSa4_190.823_216.87", "category": "Tools/Equipment", "text": ["The person pours the salad dressing from a glass bowl instead of a bottle.", "The person scrapes off the dressing using a spatula instead of none.", "The person mixes the salad with plastic salad claws instead of bare hands."]}
{"reference": "4dLkxboZXsI_131.07815_138.72585", "target": "ZShLL95hSa4_190.823_216.87", "category": "Actions", "text": ["The person scrapes off the excess salad dressing to pour it all instead of just adding."]}
{"reference": "1_ehPdx7ZUg_154.642_173.242", "target": "fazpAs-6IB8_40.959_46.18359", "category": "Ingredients", "text": ["The meat is bigger with some bones in it as opposed to smaller boneless meat", "There are no visible onions in the meat stock contrary to having onions in it"]}
{"reference": "1_ehPdx7ZUg_154.642_173.242", "target": "fazpAs-6IB8_40.959_46.18359", "category": "Tools/Equipment", "text": ["The person is cooking in a stainless pot instead of a purple pot", "The person skips lifting the meat with tongs", "The person is cooking in a regular gas stove instead of an induction cooker"]}
{"reference": "1_ehPdx7ZUg_154.642_173.242", "target": "fazpAs-6IB8_40.959_46.18359", "category": "Actions", "text": ["The person skips an action: lifting the meat from the stock using tongs"]}
{"reference": "-30DKi7neew_399.61112_428.20055", "target": "ZOrO3F91Nrw_169.09759_189.58053", "category": "Actions", "text": ["The person added the sauce to the pasta rather than the pasta to the sauce"]}
{"reference": "-30DKi7neew_399.61112_428.20055", "target": "ZOrO3F91Nrw_169.09759_189.58053", "category": "Visuals", "text": ["The pasta sauce is white instead of red"]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "S2CC7TMVP-0_263.22681_269.72342", "category": "Ingredients", "text": ["The person is adding pepper compared to adding pepper and salt."]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "S2CC7TMVP-0_263.22681_269.72342", "category": "Tools/Equipment", "text": ["The meat is placed in a white board rather than plate.", "The person added pepper from its bottle."]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "S2CC7TMVP-0_263.22681_269.72342", "category": "Technique", "text": ["The person is seasoning the meat after being cooked while the other person is seasoning the meat at the beginning."]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "S2CC7TMVP-0_263.22681_269.72342", "category": "Actions", "text": ["The person is seasoning the top of the meat compared to seasoning both sides."]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "S2CC7TMVP-0_263.22681_269.72342", "category": "Visuals", "text": ["The meat is golden brownish instead of pink reddish."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "h0y-yuIBUAs_295.02111_314.35157", "category": "Tools/Equipment", "text": ["Melted chocolate is in a glass measuring cup instead of a ceramic dish.", "A spoon is not used to apply the chocolate."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "h0y-yuIBUAs_295.02111_314.35157", "category": "Technique", "text": ["The bread-stick is dipped in chocolate instead of having chocolate spread around it with a spoon."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "h0y-yuIBUAs_295.02111_314.35157", "category": "Visuals", "text": ["The coating is dark brown instead of plain chocolate-brown."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "RgOfPDcYf1k_622.48871_635.77509", "category": "Ingredients", "text": ["Crowdie was added as an extra ingredient.", "Cream cheese was also added as an extra ingredient."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "RgOfPDcYf1k_622.48871_635.77509", "category": "Tools/Equipment", "text": ["The person is mixing the filling with a whisk rather than folding it with a spatula.", "The white mixture was mixed on a glass bowl instead of a stainless steel bowl."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "RgOfPDcYf1k_622.48871_635.77509", "category": "Technique", "text": ["The mixture was mixed rather than folded."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "RgOfPDcYf1k_622.48871_635.77509", "category": "Actions", "text": ["The cream cheese was added after mixing the crowdie."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "RgOfPDcYf1k_622.48871_635.77509", "category": "Visuals", "text": ["The filling is lumpy as opposed to a creamy mixture."]}
{"reference": "cH_ymnmarRU_13.03986_23.09903", "target": "I25VSCenpM4_59.48531_79.82689", "category": "Ingredients", "text": ["Person used widened dough versus compressed dough"]}
{"reference": "cH_ymnmarRU_13.03986_23.09903", "target": "I25VSCenpM4_59.48531_79.82689", "category": "Tools/Equipment", "text": ["Person used rolling pin and pan versus pizza dough shaper"]}
{"reference": "cH_ymnmarRU_13.03986_23.09903", "target": "I25VSCenpM4_59.48531_79.82689", "category": "Technique", "text": ["Person rolled over excess of the dough inside the pan instead of pulling the sides of the dough"]}
{"reference": "cH_ymnmarRU_13.03986_23.09903", "target": "I25VSCenpM4_59.48531_79.82689", "category": "Actions", "text": ["Person put the dough with rolling pin as additional step", "Person skipped spreading the dough to the pizza dough shaper"]}
{"reference": "Cvn5zDofR3U_240.44211_246.24", "target": "AAUlwdBvA-A_178.16601_185.76149", "category": "Ingredients", "text": ["The person placed three tablespoons of sugar as opposed to two tablespoons."]}
{"reference": "Cvn5zDofR3U_240.44211_246.24", "target": "AAUlwdBvA-A_178.16601_185.76149", "category": "Tools/Equipment", "text": ["The person is placing sugar on a nonstick pan instead of an iron pan.", "The sugar is poured from a small metal bowl instead of a big metal bowl."]}
{"reference": "Cvn5zDofR3U_240.44211_246.24", "target": "AAUlwdBvA-A_178.16601_185.76149", "category": "Technique", "text": ["The person poured the sugar while moving the spoon in a circle compared moving the spoon while shaking it to let the sugar granules drop evenly into the pan."]}
{"reference": "Hz7cNM1nBWs_70.92779_94.02599", "target": "XQa55hNfChY_150.14372_160.23555", "category": "Tools/Equipment", "text": ["The person cuts the vegetables using peeler instead of a knife."]}
{"reference": "Hz7cNM1nBWs_70.92779_94.02599", "target": "XQa55hNfChY_150.14372_160.23555", "category": "Technique", "text": ["The vegetables was slice into julienne cut rather slicing it to quarter-cut."]}
{"reference": "Hz7cNM1nBWs_70.92779_94.02599", "target": "XQa55hNfChY_150.14372_160.23555", "category": "Actions", "text": ["The vegetable was already peeled before slicing using peeler compared to the other one that peeled the sides of the vegetables  using knife before slicing."]}
{"reference": "8UVR6-682qk_96.07693_106.55738", "target": "2DsqpNq9YLY_217.80846_222.08065", "category": "Tools/Equipment", "text": ["The bacons are placed on a grill wire rather than on a tray with foil", "The person is smoking on a round smoker rather than a regular smoker"]}
{"reference": "Dj50ZpqYIME_162.24826_178.69024", "target": "IRNVpXg-ZFo_68.68406_75.17783", "category": "Tools/Equipment", "text": ["Griddle spatula is used to knead the dough rather than a rolling pin", "The person is kneading on the counter top instead of the chopping board"]}
{"reference": "Dj50ZpqYIME_162.24826_178.69024", "target": "IRNVpXg-ZFo_68.68406_75.17783", "category": "Technique", "text": ["The dough is flattened at the center after cutting as opposed to flatting the sides of the dough first"]}
{"reference": "Dj50ZpqYIME_162.24826_178.69024", "target": "IRNVpXg-ZFo_68.68406_75.17783", "category": "Actions", "text": ["The dough is placed on the flour after kneading instead of the other way around"]}
{"reference": "R30A7TQMUic_69.74808_75.82812", "target": "bMWC9mQmQN0_102.22084_119.72971", "category": "Tools/Equipment", "text": ["The person poured the oil in a skillet instead of a multi pot.", "A gas stove is utilized to boil the olive oil as opposed to not."]}
{"reference": "R30A7TQMUic_69.74808_75.82812", "target": "bMWC9mQmQN0_102.22084_119.72971", "category": "Technique", "text": ["The person lift the skillet to scatter the oil to the skillet as opposed to not."]}
{"reference": "R30A7TQMUic_69.74808_75.82812", "target": "bMWC9mQmQN0_102.22084_119.72971", "category": "Visuals", "text": ["The olive oil is darker brown in color instead of light brown."]}
{"reference": "SM5yh6XrCYM_152.96055_179.061", "target": "EnO_L74nXZ8_147.23228_164.73157", "category": "Ingredients", "text": ["the person used 1 slab of meat as opposed to 2", "The meat seems juicy as opposed to dry"]}
{"reference": "SM5yh6XrCYM_152.96055_179.061", "target": "EnO_L74nXZ8_147.23228_164.73157", "category": "Tools/Equipment", "text": ["the person used a grill instead of a stove", "the person used tongs vs none", "the person did not use a pan"]}
{"reference": "SM5yh6XrCYM_152.96055_179.061", "target": "EnO_L74nXZ8_147.23228_164.73157", "category": "Technique", "text": ["the person grilled the meat vs frying it"]}
{"reference": "SM5yh6XrCYM_152.96055_179.061", "target": "EnO_L74nXZ8_147.23228_164.73157", "category": "Actions", "text": ["the person flipped the meat as opposed to no flipping"]}
{"reference": "SM5yh6XrCYM_152.96055_179.061", "target": "EnO_L74nXZ8_147.23228_164.73157", "category": "Visuals", "text": ["the meat is dark brown vs brown"]}
{"reference": "JzlOBeGtu6g_180.3397_199.662", "target": "wrZoCjvcYEw_473.53452_484.36138", "category": "Tools/Equipment", "text": ["A blue and white bowl is preferred over a crockpot.", "A piece of cloth for holding the lid is an extra tool."]}
{"reference": "JzlOBeGtu6g_180.3397_199.662", "target": "wrZoCjvcYEw_473.53452_484.36138", "category": "Actions", "text": ["Covering the crockpot is skipped."]}
{"reference": "JzlOBeGtu6g_180.3397_199.662", "target": "wrZoCjvcYEw_473.53452_484.36138", "category": "Visuals", "text": ["A more watery stew is preferred over a viscous one."]}
{"reference": "3odAY2mvkWA_224.81997_236.6423", "target": "Xqr3fB7Ssmk_200.346_206.934", "category": "Ingredients", "text": ["A reddish colored fruit is a missing ingredient."]}
{"reference": "3odAY2mvkWA_224.81997_236.6423", "target": "Xqr3fB7Ssmk_200.346_206.934", "category": "Tools/Equipment", "text": ["Stick blender is used rather than a food processor.", "Stock pot is a substitution in tool."]}
{"reference": "3odAY2mvkWA_224.81997_236.6423", "target": "Xqr3fB7Ssmk_200.346_206.934", "category": "Technique", "text": ["Fruit slices are being crushed with interval rather than continuously."]}
{"reference": "3odAY2mvkWA_224.81997_236.6423", "target": "Xqr3fB7Ssmk_200.346_206.934", "category": "Visuals", "text": ["The chopped fruit is light yellow rather than reddish yellow.", "Consistency is coarse instead of fine and smooth."]}
{"reference": "dv4lyGsMksA_191.58073_195.81273", "target": "0IwL7es_5_c_190.67222_198.27308", "category": "Ingredients", "text": ["The tofu is cylindrical as opposed to cubed", "The person added green chili as extra ingredient", "The person skipped adding string beans"]}
{"reference": "dv4lyGsMksA_191.58073_195.81273", "target": "0IwL7es_5_c_190.67222_198.27308", "category": "Tools/Equipment", "text": ["the person used a black ladle instead of a wooden spoon", "the person utilized a black pot instead of blue"]}
{"reference": "dv4lyGsMksA_191.58073_195.81273", "target": "0IwL7es_5_c_190.67222_198.27308", "category": "Technique", "text": ["the person stirs the vegetable stock from the bottom instead of the sides only"]}
{"reference": "dv4lyGsMksA_191.58073_195.81273", "target": "0IwL7es_5_c_190.67222_198.27308", "category": "Visuals", "text": ["The vegetable stock is red as opposed to brown", "The tofu is cylindrical as opposed to cubed"]}
{"reference": "FM8LJnONJck_329.68747_343.171", "target": "6wk3AaW7_6A_337.30551_356.80957", "category": "Ingredients", "text": ["The person fried 3 meats compared to the other one that cooked 5-6 meats."]}
{"reference": "FM8LJnONJck_329.68747_343.171", "target": "6wk3AaW7_6A_337.30551_356.80957", "category": "Tools/Equipment", "text": ["The person pick up the meats using silicon head tongs rather than using a metal tongs."]}
{"reference": "FM8LJnONJck_329.68747_343.171", "target": "6wk3AaW7_6A_337.30551_356.80957", "category": "Visuals", "text": ["The dish looks to have green spots as compared to none."]}
{"reference": "cj2GYXi-U4A_101.2832_108.28101", "target": "4yd5gZY4O_4_255.61726_263.01668", "category": "Ingredients", "text": ["Butter around the dough is skipped.", "Chocolate filing is used instead of white cream"]}
{"reference": "cj2GYXi-U4A_101.2832_108.28101", "target": "4yd5gZY4O_4_255.61726_263.01668", "category": "Tools/Equipment", "text": ["An extra parchment paper is used"]}
{"reference": "cj2GYXi-U4A_101.2832_108.28101", "target": "4yd5gZY4O_4_255.61726_263.01668", "category": "Visuals", "text": ["Brown cream filling is preferred over a yellow one."]}
{"reference": "l4ydLasajsc_533.35749_539.94441", "target": "58_hgFFtuWE_109.57656_125.96503", "category": "Tools/Equipment", "text": ["The bottle used is cylindrical while the other is square with round corners.", "The person on video one has an additional tool: used a plate where the beets were transferred from.", "The jar used is big compared to small."]}
{"reference": "l4ydLasajsc_533.35749_539.94441", "target": "58_hgFFtuWE_109.57656_125.96503", "category": "Technique", "text": ["The sliced beets are put in the glass cylinder on top of the eggs as opposed to putting the sliced beets scattered all around the eggs.", "The person drops the sliced beets into the jar by batches of different number of pieces as opposed to inserting the sliced beets one by one."]}
{"reference": "l4ydLasajsc_533.35749_539.94441", "target": "58_hgFFtuWE_109.57656_125.96503", "category": "Visuals", "text": ["The eggs are white and are not showing any other shade of color as opposed to some of the eggs are showing a slightly visible yellowish reflection of its yokes."]}
{"reference": "V7PhDQ9_m4U_180.57008_207.59454", "target": "fMOVdlPKuKg_191.40964_204.8697", "category": "Ingredients", "text": ["Flour is skipped.", "Preferred a stiff dough over a soft one."]}
{"reference": "V7PhDQ9_m4U_180.57008_207.59454", "target": "fMOVdlPKuKg_191.40964_204.8697", "category": "Tools/Equipment", "text": ["Preferred a chopping board over a counter top.", "A small cup for the flour was not used.", "Opted for a white rolling pin instead of brown."]}
{"reference": "V7PhDQ9_m4U_180.57008_207.59454", "target": "fMOVdlPKuKg_191.40964_204.8697", "category": "Actions", "text": ["Pressing down on the dough and flouring the rolling pin are skipped."]}
{"reference": "V7PhDQ9_m4U_180.57008_207.59454", "target": "fMOVdlPKuKg_191.40964_204.8697", "category": "Visuals", "text": ["Dough is stiff compared to a softer one."]}
{"reference": "sXAkBgEv3hI_406.76456_420.49301", "target": "A9v9vrsKzaM_163.97126_183.92494", "category": "Technique", "text": ["The person is steaming the pudding 4 at a time rather than one at a time"]}
{"reference": "_vQoAVErtoM_414.9303_421.32796", "target": "ztOTeYofM60_293.18521_303.03379", "category": "Tools/Equipment", "text": ["The person adds flour from a measuring cup instead of glass bowl."]}
{"reference": "_vQoAVErtoM_414.9303_421.32796", "target": "ztOTeYofM60_293.18521_303.03379", "category": "Actions", "text": ["The person covers the electric mixer with lid instead of just letting it mix."]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "xysa-3uwulQ_711.20587_733.286", "category": "Technique", "text": ["Icing was added opposite of the first mound instead of in a circular motion"]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "xysa-3uwulQ_711.20587_733.286", "category": "Visuals", "text": ["Cake base is brown instead of black"]}
{"reference": "3E_zgVAu8ig_474.43225_478.75716", "target": "I5SYiCmFph0_569.80174_574.16169", "category": "Ingredients", "text": ["Simmering pieces of ground meat instead of in a meatball form."]}
{"reference": "3E_zgVAu8ig_474.43225_478.75716", "target": "I5SYiCmFph0_569.80174_574.16169", "category": "Tools/Equipment", "text": ["Simmering in a wok versus a sauce pan.", "Stirring with a plastic spatula instead of a wooden spoon."]}
{"reference": "3E_zgVAu8ig_474.43225_478.75716", "target": "I5SYiCmFph0_569.80174_574.16169", "category": "Actions", "text": ["lowering the heat by turning off the stove is a missing step.", "stirring the simmering meat a little bit is an added step."]}
{"reference": "3E_zgVAu8ig_474.43225_478.75716", "target": "I5SYiCmFph0_569.80174_574.16169", "category": "Visuals", "text": ["Simmering little pieces of ground meat instead of in a meatball form."]}
{"reference": "j21VSwZBWxM_6.7237_13.22986", "target": "_rkEph26Hbc_178.90155_193.02148", "category": "Tools/Equipment", "text": ["The person flips and folds the tortilla bread with a slotted spoon."]}
{"reference": "j21VSwZBWxM_6.7237_13.22986", "target": "_rkEph26Hbc_178.90155_193.02148", "category": "Technique", "text": ["The person folds the tortilla bread while still on the frying pan compared to no folding.", "The tortilla bread is flipped rather than none.", "The person directly took out the fried tortilla from the pan instead of draining the oil first."]}
{"reference": "j21VSwZBWxM_6.7237_13.22986", "target": "_rkEph26Hbc_178.90155_193.02148", "category": "Actions", "text": ["The person flipped and folded the tortilla as additional steps.", "The person skipped draining the oil on the pan."]}
{"reference": "j21VSwZBWxM_6.7237_13.22986", "target": "_rkEph26Hbc_178.90155_193.02148", "category": "Visuals", "text": ["The tortilla bread is thin and yellow rather than thick with bubbles and brown."]}
{"reference": "x_5Lf0-HTcM_51.08492_76.56817", "target": "VtSHzcPaVB4_44.98447_64.41563", "category": "Ingredients", "text": ["The person added a Parmesan cheese contrary to not adding it", "The person skips putting flour in the bag"]}
{"reference": "x_5Lf0-HTcM_51.08492_76.56817", "target": "VtSHzcPaVB4_44.98447_64.41563", "category": "Actions", "text": ["The person skips lifting the pinch bowl when adding the chili powder"]}
{"reference": "UQRMnFFyzvw_39.91082_63.80026", "target": "XIQMhSo6HUQ_105.74149_125.79502", "category": "Actions", "text": ["The person is slicing the orange skin rather than cutting the pomelo in half"]}
{"reference": "JmT3GGqIyWM_269.2267_280.47339", "target": "Muhn9LONw48_498.74923_509.39644", "category": "Tools/Equipment", "text": ["The buns are in a round tray instead of rectangular tray"]}
{"reference": "JmT3GGqIyWM_269.2267_280.47339", "target": "Muhn9LONw48_498.74923_509.39644", "category": "Technique", "text": ["The person took out the buns from the oven with one hand instead of 2 hands"]}
{"reference": "JmT3GGqIyWM_269.2267_280.47339", "target": "Muhn9LONw48_498.74923_509.39644", "category": "Visuals", "text": ["The buns turn dark brown instead of light brown"]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "yz7mEVoB8EA_242.63811_252.45175", "category": "Ingredients", "text": ["The chicken meat is diced into bite size pieces while the steak is sliced thinly."]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "yz7mEVoB8EA_242.63811_252.45175", "category": "Tools/Equipment", "text": ["The person is dicing the meat with his two hands rather than slicing with the help of a tong."]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "yz7mEVoB8EA_242.63811_252.45175", "category": "Technique", "text": ["The person is dicing the chicken meat into bit size pieces while the other person is slicing the steak thinly."]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "yz7mEVoB8EA_242.63811_252.45175", "category": "Visuals", "text": ["The chicken meat looks cooked well done while the steak looks cooked medium well."]}
{"reference": "K1TamI6JgeE_205.692_217.78", "target": "_Jt1D8sJid4_140_147", "category": "Ingredients", "text": ["The person pours a fair amount of oil the the other pours many oil."]}
{"reference": "K1TamI6JgeE_205.692_217.78", "target": "_Jt1D8sJid4_140_147", "category": "Tools/Equipment", "text": ["The person is using a pan while the other is wok.", "The person pours oil from a glass while the other is from plastic bottle."]}
{"reference": "K1TamI6JgeE_205.692_217.78", "target": "_Jt1D8sJid4_140_147", "category": "Technique", "text": ["The pan is hot as opposed to the other."]}
{"reference": "K1TamI6JgeE_205.692_217.78", "target": "_Jt1D8sJid4_140_147", "category": "Visuals", "text": ["The oil is dark brown while the other is yellow."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "SMHrXWz2MK0_114.97141_122.50229", "category": "Tools/Equipment", "text": ["Frying pan is used instead of a saucepan.", "The person skipped using a mini square prep bowl."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "SMHrXWz2MK0_114.97141_122.50229", "category": "Technique", "text": ["The person poured the oil in circular motion instead of pouring it directly."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "SMHrXWz2MK0_114.97141_122.50229", "category": "Actions", "text": ["The person skipped doing a circular motion to the pan."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "SMHrXWz2MK0_114.97141_122.50229", "category": "Visuals", "text": ["Large amount of oil is being poured compared to little."]}
{"reference": "h6Fd8e-aFNE_78.93095_86.93009", "target": "l84HBIjQmKc_127.11641_144.20724", "category": "Ingredients", "text": ["There is more mashed potato in the food processor compared to the less mashed potato."]}
{"reference": "h6Fd8e-aFNE_78.93095_86.93009", "target": "l84HBIjQmKc_127.11641_144.20724", "category": "Tools/Equipment", "text": ["The person is mashing potato in a circular jar as opposed to a bullet type jar."]}
{"reference": "h6Fd8e-aFNE_78.93095_86.93009", "target": "l84HBIjQmKc_127.11641_144.20724", "category": "Technique", "text": ["The food processor is mixing continuously instead of stopping mid way."]}
{"reference": "kkdSiOwzaQo_241.92937_256.52193", "target": "MBFoyIuuNLU_114.76384_121.50906", "category": "Tools/Equipment", "text": ["Regular tong is used to transfer the chicken rather than a slotted tong", "The chicken is browned in a skillet instead of frying pan", "The chicken is placed on another pan as opposed to a plate"]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "_nB7FyGDkAk_130.0061_141.2081", "category": "Ingredients", "text": ["The fish cut is bigger as opposed to the smaller fish cut.", "The fish is seasoned with pepper compared to the fish with no seasoning."]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "_nB7FyGDkAk_130.0061_141.2081", "category": "Tools/Equipment", "text": ["The person is slicing the fish using an utility knife instead of a boning knife.", "The fish is cut in a chopping board instead of the counter."]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "_nB7FyGDkAk_130.0061_141.2081", "category": "Technique", "text": ["The person cut the fish straight in the middle and opens the cut using her fingers as opposed to cutting the fish on both sides in an angle to make an opening."]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "_nB7FyGDkAk_130.0061_141.2081", "category": "Visuals", "text": ["The fish is orange instead of pink."]}
{"reference": "ap46xFW0F-k_755.53727_770.31566", "target": "pZhV63pkDBw_410.57358_419.058", "category": "Ingredients", "text": ["The person added one glaze versus two", "The person used a round cake instead of bundt cake"]}
{"reference": "ap46xFW0F-k_755.53727_770.31566", "target": "pZhV63pkDBw_410.57358_419.058", "category": "Tools/Equipment", "text": ["Glass bowl is used for glazing the cake instead of bowl and whisk", "Cake is placed in a cake stacker rather than a foil sheet"]}
{"reference": "ap46xFW0F-k_755.53727_770.31566", "target": "pZhV63pkDBw_410.57358_419.058", "category": "Technique", "text": ["The glaze is poured in the middle and spreads over the sides as opposed to pouring on the sides once"]}
{"reference": "ap46xFW0F-k_755.53727_770.31566", "target": "pZhV63pkDBw_410.57358_419.058", "category": "Visuals", "text": ["White cake is used compared to a brown cake", "Glaze is bright blue versus dark blue and purple", "Round cake is used instead of donut shaped cake"]}
{"reference": "ap46xFW0F-k_755.53727_770.31566", "target": "pZhV63pkDBw_410.57358_419.058", "category": "Serving / Presentation", "text": ["Cake is served in a cake stacker instead of foil sheet", "Glaze is light blue compared to dark blue with purple"]}
{"reference": "dGSueVdM4H4_70.90708_75.824", "target": "inNnQONEqSE_54.50594_64.74383", "category": "Tools/Equipment", "text": ["The person is using a sauce pan instead of a tin basin.", "The person is using a perforated spatula to stir the coconut milk instead of using a whisk.", "The person used a thermometer to measure the temperature of the coconut milk being cooked."]}
{"reference": "dGSueVdM4H4_70.90708_75.824", "target": "inNnQONEqSE_54.50594_64.74383", "category": "Technique", "text": ["The person is stirring the coconut milk back and forth in one direction only as opposed to stirring it in a circular motion.", "The coconut milk is being heated."]}
{"reference": "dGSueVdM4H4_70.90708_75.824", "target": "inNnQONEqSE_54.50594_64.74383", "category": "Actions", "text": ["The person has an additional action: checked the temperature of the coconut milk being cooked."]}
{"reference": "dGSueVdM4H4_70.90708_75.824", "target": "inNnQONEqSE_54.50594_64.74383", "category": "Visuals", "text": ["The coconut milk has a smooth consistency as opposed to having thick and sticky consistency."]}
{"reference": "ZK6mfdOA_34_30.18_38.761", "target": "neXSvIx0Ki4_90.09728_98.83081", "category": "Tools/Equipment", "text": ["a knife is used instead of a cleaver", "the sliced mushrooms are put into an additional blue bowl instead of just being left on the chopping board", "a white and green chopping board is used instead of a plain white one"]}
{"reference": "ZK6mfdOA_34_30.18_38.761", "target": "neXSvIx0Ki4_90.09728_98.83081", "category": "Technique", "text": ["mushrooms are sliced slowly instead of quickly"]}
{"reference": "ZK6mfdOA_34_30.18_38.761", "target": "neXSvIx0Ki4_90.09728_98.83081", "category": "Actions", "text": ["putting the sliced mushrooms into a bowl is seen as an extra step"]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "uiFbCSmzL2I_266.2551_271.031", "category": "Tools/Equipment", "text": ["A parchment paper and a baking tray are not used."]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "uiFbCSmzL2I_266.2551_271.031", "category": "Technique", "text": ["Piping the caramel into the cookies is by swirling it around the cookie instead of dolloping it in the center."]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "uiFbCSmzL2I_266.2551_271.031", "category": "Actions", "text": ["Placing a cooking on top of another one is skipped step."]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "uiFbCSmzL2I_266.2551_271.031", "category": "Visuals", "text": ["Preferred a white cookie instead of a brown one.", "Caramel is light brown instead of dark brown."]}
{"reference": "-30DKi7neew_399.61112_428.20055", "target": "FWCvxL0sJ8g_92.37303_101.38154", "category": "Tools/Equipment", "text": ["Tongs are used to toss the pasta instead of a large fork and ladle", "Pasta is added from a white bowl instead of a white colander"]}
{"reference": "-30DKi7neew_399.61112_428.20055", "target": "FWCvxL0sJ8g_92.37303_101.38154", "category": "Visuals", "text": ["Finished dish is lighter in color instead of a bright orange shade"]}
{"reference": "siFMBHyiS3w_208.71095_221.265", "target": "27jlpi7rq28_492.28517_511.90324", "category": "Tools/Equipment", "text": ["The person is taking the dish out of the oil using scissor tongs, instead of kitchen tongs.", "The person is putting the dish on a bowl, instead of a plate."]}
{"reference": "siFMBHyiS3w_208.71095_221.265", "target": "27jlpi7rq28_492.28517_511.90324", "category": "Visuals", "text": ["​ The dish is thick, narrow and evenly rounded with a darker shade, as opposed to thinner, wider and roughly rounded with a lighter shade."]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "P2nSMhnrF1E_4.32528_17.75641", "category": "Tools/Equipment", "text": ["Cuts the Brussels sprout into a white chopping board instead of red.", "Used stainless knife in cutting rather than orange knife."]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "P2nSMhnrF1E_4.32528_17.75641", "category": "Technique", "text": ["Person scored the surface of the Brussels sprout with X rather than cutting it in half lengthwise."]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "P2nSMhnrF1E_4.32528_17.75641", "category": "Actions", "text": ["Person skipped removing some leaves of the Brussels sprout."]}
{"reference": "CLU-LIy8kKY_92.29437_102.74835", "target": "9LyGoHojxbw_182.84454_192.63094", "category": "Tools/Equipment", "text": ["Dough was placed into a white chopping board in comparison with just holding the dough.", "Placed the dough into a white chopping board rather than from a stainless bowl."]}
{"reference": "CLU-LIy8kKY_92.29437_102.74835", "target": "9LyGoHojxbw_182.84454_192.63094", "category": "Actions", "text": ["Person does 2 additional step: Smashing the dough then rolls it as opposed to holds it and mold it into round shape."]}
{"reference": "CLU-LIy8kKY_92.29437_102.74835", "target": "9LyGoHojxbw_182.84454_192.63094", "category": "Visuals", "text": ["Dough is white instead of yellow."]}
{"reference": "r8A-QHLNDi8_129.01398_135.4599", "target": "TQpPiDlSiQ8_30.15111_36.26557", "category": "Tools/Equipment", "text": ["Person used small paper versus large paper", "Person used chopping board"]}
{"reference": "r8A-QHLNDi8_129.01398_135.4599", "target": "TQpPiDlSiQ8_30.15111_36.26557", "category": "Visuals", "text": ["The chicken meat is white in color versus pink in color"]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "rhjZxiNptqQ_146.78174_152.27409", "category": "Tools/Equipment", "text": ["The chocolate dip is in a mug, while the other is in an oval shaped bowl.", "The person does not use a spoon to do the coating, while the other does."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "rhjZxiNptqQ_146.78174_152.27409", "category": "Technique", "text": ["The person dips the stick in the tilted mug, while the other pours with a spoon."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "rhjZxiNptqQ_146.78174_152.27409", "category": "Actions", "text": ["The person tilts the mug, while the other sits still on the table.", "She dips the stick into the mug, while the other pours with a spoon."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "U4X09JM8Wr0_277.92581_299.00076", "category": "Tools/Equipment", "text": ["The person fillets the fish on a wooden chopping board instead of a plastic one."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "U4X09JM8Wr0_277.92581_299.00076", "category": "Actions", "text": ["The person fillets the fish then turns it over instead of removing the skin the throws the excess away."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "U4X09JM8Wr0_277.92581_299.00076", "category": "Visuals", "text": ["The fish is orange in color instead of pale and bloody."]}
{"reference": "uXUBzuF47is_286.80431_295.05327", "target": "Rwba7CNWsP0_67.84627_73.2329", "category": "Ingredients", "text": ["The person fries 3 breaded meats instead of 2"]}
{"reference": "uXUBzuF47is_286.80431_295.05327", "target": "Rwba7CNWsP0_67.84627_73.2329", "category": "Tools/Equipment", "text": ["The breaded meat was transferred from a white plate instead of black", "The person uses additional tool: wearing a kitchen gloves"]}
{"reference": "uXUBzuF47is_286.80431_295.05327", "target": "Rwba7CNWsP0_67.84627_73.2329", "category": "Visuals", "text": ["The breaded meat is brownish instead of yellowish", "The oil does not formed a bubble after putting the breaded meat contrary to the other"]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "-u2QCjbOOgc_187.65539_204.20489", "category": "Ingredients", "text": ["The person seasons with a wet mixture, compared to salt."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "-u2QCjbOOgc_187.65539_204.20489", "category": "Tools/Equipment", "text": ["The meat is on a black tray, while the other on top of flat grill board.", "She uses a glass bowl for the mixture, compared to a white cup.", "She pours with white spatula, while the other with his hands."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "-u2QCjbOOgc_187.65539_204.20489", "category": "Technique", "text": ["The lady pours the mixture without moving the meat, compared to the other that rotates."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "-u2QCjbOOgc_187.65539_204.20489", "category": "Actions", "text": ["The lady scrapes the mixture from the bowl, while the other scoops from a cup.", "The lady does not move the meat, compared to the rotating movements of the other."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "-u2QCjbOOgc_187.65539_204.20489", "category": "Visuals", "text": ["The meat is saucy and wet, compared to the dry coated one.", "It has a saucy brownish color compared to the red and white one.", "The meat has side ingredients, while the other does not."]}
{"reference": "wZfr1h2QZLI_323.86982_329.57678", "target": "UZ2oi-cv4rc_469.27547_487.02416", "category": "Tools/Equipment", "text": ["The person cooks in a red and black skillet, compared to a black sautè pan.", "He stirs with wooden spatula, instead of a metal cooking spoon."]}
{"reference": "wZfr1h2QZLI_323.86982_329.57678", "target": "UZ2oi-cv4rc_469.27547_487.02416", "category": "Technique", "text": ["He stirs with one hand, while the other holds the pan with one hand and stirs with another."]}
{"reference": "wZfr1h2QZLI_323.86982_329.57678", "target": "UZ2oi-cv4rc_469.27547_487.02416", "category": "Actions", "text": ["He taps the rim of the pan with his wooden spatula after stirring, while the other does not."]}
{"reference": "wZfr1h2QZLI_323.86982_329.57678", "target": "UZ2oi-cv4rc_469.27547_487.02416", "category": "Visuals", "text": ["The dish has a vibrant red color, while the other has a darker one with splashes of green herbs."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "PL5LGVnF_1M_56.80534_64.54661", "category": "Tools/Equipment", "text": ["Preferred a pot over a small wok.", "A brush for the oil is an extra tool.", "The small cup for the oil was not used."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "PL5LGVnF_1M_56.80534_64.54661", "category": "Technique", "text": ["Spreading the oil is by brushing it instead of tilting the wok."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "PL5LGVnF_1M_56.80534_64.54661", "category": "Actions", "text": ["Adding the oil is skipped."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "PL5LGVnF_1M_56.80534_64.54661", "category": "Visuals", "text": ["Preferred a clear oil instead of a yellowish one."]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "ovxw2O5O8q8_158.60457_172.36385", "category": "Ingredients", "text": ["Opted for a longer dough over a shorter one."]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "ovxw2O5O8q8_158.60457_172.36385", "category": "Tools/Equipment", "text": ["Preferred a chopping board over a piece of plastic."]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "ovxw2O5O8q8_158.60457_172.36385", "category": "Technique", "text": ["Folding the dough was done with the dough laid down on the chopping board instead of lifting it."]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "ovxw2O5O8q8_158.60457_172.36385", "category": "Visuals", "text": ["Dough is whitish yellow compared to a bright yellow one."]}
{"reference": "7CUzUb9Ovqc_211.695_218.09", "target": "PEE6Up1URIA_524.87566_554.11525", "category": "Technique", "text": ["The person rubs the marinate mixture with one hand, while the other uses both"]}
{"reference": "7CUzUb9Ovqc_211.695_218.09", "target": "PEE6Up1URIA_524.87566_554.11525", "category": "Actions", "text": ["The person rubs the marinate mix in the bowl, while the other picks a piece and rubs independently."]}
{"reference": "7CUzUb9Ovqc_211.695_218.09", "target": "PEE6Up1URIA_524.87566_554.11525", "category": "Visuals", "text": ["The mixture has orange, reddish color compared to the light brown color of the other."]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "We2o1_iiLpY_185.55131_199.53539", "category": "Ingredients", "text": ["The filling has a crumbly consistency instead of creamy."]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "We2o1_iiLpY_185.55131_199.53539", "category": "Tools/Equipment", "text": ["The person already has the pasta tube on hand instead of getting from a tray.", "The person fills the pasta tube with the aid of spoon instead of a piping bag.", "The filling is on a metal bowl instead of plastic piping bag."]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "We2o1_iiLpY_185.55131_199.53539", "category": "Technique", "text": ["The person fills the pasta tube by shoving instead of piping the filling inside."]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "We2o1_iiLpY_185.55131_199.53539", "category": "Actions", "text": ["The person scoops out the filling instead of getting the pasta then pipes the filling."]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "We2o1_iiLpY_185.55131_199.53539", "category": "Visuals", "text": ["The filling has a thick and crumbly consistency instead of smooth and creamy."]}
{"reference": "H3M-mU9sKe0_155.42011_165.98294", "target": "4uYLQCvzaLI_98.55358_106.45647", "category": "Ingredients", "text": ["The person saute the onion rather than the garlic"]}
{"reference": "H3M-mU9sKe0_155.42011_165.98294", "target": "4uYLQCvzaLI_98.55358_106.45647", "category": "Tools/Equipment", "text": ["The person is using the black pan rather than metal pan"]}
{"reference": "QqYV-mz63pQ_313.39971_322.46906", "target": "Vp5syOjZBHA_247.51486_254.26674", "category": "Ingredients", "text": ["White rice was added on a dish as opposed to brownish rice."]}
{"reference": "QqYV-mz63pQ_313.39971_322.46906", "target": "Vp5syOjZBHA_247.51486_254.26674", "category": "Tools/Equipment", "text": ["The rice was added on a round ceramic plate as opposed to four microwavable food containers.", "The person added rice with a spoon rather than a measuring cup."]}
{"reference": "QqYV-mz63pQ_313.39971_322.46906", "target": "Vp5syOjZBHA_247.51486_254.26674", "category": "Visuals", "text": ["The rice is white as opposed to light brown."]}
{"reference": "QqYV-mz63pQ_313.39971_322.46906", "target": "Vp5syOjZBHA_247.51486_254.26674", "category": "Serving / Presentation", "text": ["The person used a sliced cucumber as garnish for the dish.", "Plate is white as opposed to black."]}
{"reference": "F0VnZRVovzk_116.05346_123.68356", "target": "pGVzctOWi18_596.085_613.97471", "category": "Ingredients", "text": ["The meats are chunky as opposed to strips", "There are lesser peas compared to the other"]}
{"reference": "F0VnZRVovzk_116.05346_123.68356", "target": "pGVzctOWi18_596.085_613.97471", "category": "Tools/Equipment", "text": ["The person is scooping with a wooden ladle instead of a stainless steel one", "The plate is floral blue bowl instead of a white pasta plate"]}
{"reference": "F0VnZRVovzk_116.05346_123.68356", "target": "pGVzctOWi18_596.085_613.97471", "category": "Visuals", "text": ["The soup stock is orange instead of dark brown", "The soup is more watery as opposed to thicker sauce"]}
{"reference": "-GmE9ftGe4w_135.18022_141.25331", "target": "G4GhFtWUbNk_137.55348_143.51185", "category": "Ingredients", "text": ["Person used medium amount of oil versus large amount of oil"]}
{"reference": "-GmE9ftGe4w_135.18022_141.25331", "target": "G4GhFtWUbNk_137.55348_143.51185", "category": "Technique", "text": ["Person poured oil to the pan twice versus pouring oil to the pan in one go."]}
{"reference": "-GmE9ftGe4w_135.18022_141.25331", "target": "G4GhFtWUbNk_137.55348_143.51185", "category": "Actions", "text": ["Person poured little bit of oil to the pan for the second time as additional step"]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "ClmbEOkH0so_413.6094_433.087", "category": "Ingredients", "text": ["The person added spring onions as opposed to not adding it", "The fried rice has fried tofu instead of brown meat", "There is also carrots in the fried rice contrary to no carrots"]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "ClmbEOkH0so_413.6094_433.087", "category": "Tools/Equipment", "text": ["The person is frying in a forest green wok instead of a black one", "The person mixed with a frying ladle instead of a spoon ladle", "The person adds spring onions from a knife contrary to not using a knife"]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "ClmbEOkH0so_413.6094_433.087", "category": "Technique", "text": ["The person vigorously mixed the fried rice by shaking the pan instead of mixing", "it with a spoon ladle"]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "ClmbEOkH0so_413.6094_433.087", "category": "Actions", "text": ["The person did an extra mixing with a frying ladle"]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "ClmbEOkH0so_413.6094_433.087", "category": "Visuals", "text": ["The fried rice is yellowish instead of a light brown color"]}
{"reference": "DXAjZt1Jqwk_100.73_114.10391", "target": "rUGZlEPGOuc_147.12723_159.32169", "category": "Ingredients", "text": ["Skipped adding carrots and coriander leave."]}
{"reference": "DXAjZt1Jqwk_100.73_114.10391", "target": "rUGZlEPGOuc_147.12723_159.32169", "category": "Tools/Equipment", "text": ["Poured vegetables using solid spatula instead of wooden one.", "Cream was placed into a stainless bowl instead of glass bowl.", "Less vegetable mix with cream."]}
{"reference": "DXAjZt1Jqwk_100.73_114.10391", "target": "rUGZlEPGOuc_147.12723_159.32169", "category": "Visuals", "text": ["Less vegetable mix with cream."]}
{"reference": "r9Fr2pugc1U_448.32456_456.45974", "target": "5xsGpR7zHeQ_428.93155_434.77961", "category": "Ingredients", "text": ["Less cookies are put on the oven as opposed to more cookies."]}
{"reference": "r9Fr2pugc1U_448.32456_456.45974", "target": "5xsGpR7zHeQ_428.93155_434.77961", "category": "Tools/Equipment", "text": ["The person put a baking paper on the tray instead of none.", "The person skips on using baking pot holder."]}
{"reference": "r9Fr2pugc1U_448.32456_456.45974", "target": "5xsGpR7zHeQ_428.93155_434.77961", "category": "Technique", "text": ["The person put the cookies on the oven without checking the temperature of the oven before closing it."]}
{"reference": "r9Fr2pugc1U_448.32456_456.45974", "target": "5xsGpR7zHeQ_428.93155_434.77961", "category": "Actions", "text": ["The person skips on checking the temperature inside the oven."]}
{"reference": "r9Fr2pugc1U_448.32456_456.45974", "target": "5xsGpR7zHeQ_428.93155_434.77961", "category": "Visuals", "text": ["The cookies are lighter brown in color instead of darker brown."]}
{"reference": "LNN1XO_GaTk_329.55143_337.63158", "target": "ptvt_Nsoa8U_186.64915_192.65216", "category": "Tools/Equipment", "text": ["The pie is on a rectangular glass tray instead of circular white bowl."]}
{"reference": "LNN1XO_GaTk_329.55143_337.63158", "target": "ptvt_Nsoa8U_186.64915_192.65216", "category": "Technique", "text": ["The person diagonally cuts the pie twice instead of once."]}
{"reference": "LNN1XO_GaTk_329.55143_337.63158", "target": "ptvt_Nsoa8U_186.64915_192.65216", "category": "Actions", "text": ["The person cuts the pie sideways to form a diamond shape instead of just cutting diagonally in half."]}
{"reference": "LNN1XO_GaTk_329.55143_337.63158", "target": "ptvt_Nsoa8U_186.64915_192.65216", "category": "Visuals", "text": ["The pie is pale brown in color with chip like bits instead of bright brown."]}
{"reference": "9AGJwkBWYV0_29.97077_43.72676", "target": "_vOycdv91Kk_157.97984_177.363", "category": "Ingredients", "text": ["The person makes a fries waffle with cheese mix in it while the other is making a plain fries waffle"]}
{"reference": "9AGJwkBWYV0_29.97077_43.72676", "target": "_vOycdv91Kk_157.97984_177.363", "category": "Tools/Equipment", "text": ["The person transferred the fries from pot to a square waffle iron using spoon while the other transferred the fries from a Styrofoam container to a round waffle iron using bare hands"]}
{"reference": "9AGJwkBWYV0_29.97077_43.72676", "target": "_vOycdv91Kk_157.97984_177.363", "category": "Actions", "text": ["The person transferred the fries to a waffle iron while the other, after transferring he layered the fries using bare hands"]}
{"reference": "9AGJwkBWYV0_29.97077_43.72676", "target": "_vOycdv91Kk_157.97984_177.363", "category": "Visuals", "text": ["The fries are yellow while the other is golden brown"]}
{"reference": "qSdMzoc9MoQ_374.4807_386.93457", "target": "3LrEVsIM1L4_633.77375_643.76012", "category": "Ingredients", "text": ["The cheese is spread in red sauce as opposed to while sauce", "The person grate cheese thick versus think grated cheese", "The person grate more cheese as opposed to less cheese"]}
{"reference": "qSdMzoc9MoQ_374.4807_386.93457", "target": "3LrEVsIM1L4_633.77375_643.76012", "category": "Tools/Equipment", "text": ["The sauce and cheese are placed in large glass baking pan compared to medium glass baking pan", "The cheese is transferred from printed plate as opposed to white saucer"]}
{"reference": "qSdMzoc9MoQ_374.4807_386.93457", "target": "3LrEVsIM1L4_633.77375_643.76012", "category": "Technique", "text": ["The person spread the cheese on side of baking pan as opposed to spread all over the baking pan", "The person gently spreading the cheese rather than doing it quickly"]}
{"reference": "qSdMzoc9MoQ_374.4807_386.93457", "target": "3LrEVsIM1L4_633.77375_643.76012", "category": "Actions", "text": ["The person spread the cheese with hand while other pour the remaining cheese from the saucer"]}
{"reference": "qSdMzoc9MoQ_374.4807_386.93457", "target": "3LrEVsIM1L4_633.77375_643.76012", "category": "Visuals", "text": ["The cheese is spread in red sauce as opposed to while sauce", "The person grate cheese thick versus think grated cheese", "The person grate more cheese as opposed to less cheese"]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "FNZoHeivI1g_488.9923_511.5211", "category": "Ingredients", "text": ["Pepper is an extra ingredient", "Preferred one chicken instead of two."]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "FNZoHeivI1g_488.9923_511.5211", "category": "Tools/Equipment", "text": ["A red cup is preferred over a green one.", "The salt shaker is an extra tool.", "A chopping board is preferred over a steel tray."]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "FNZoHeivI1g_488.9923_511.5211", "category": "Technique", "text": ["Top of the chicken is seasoned instead of the inside of it."]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "FNZoHeivI1g_488.9923_511.5211", "category": "Actions", "text": ["Adding pepper is an extra step.", "Did not lifted up the chicken."]}
{"reference": "G8gcqWRv1x4_115.81376_120.81436", "target": "It5DICM3-Uc_251.12976_258.59934", "category": "Ingredients", "text": ["The person baked four bigger pieces of muffin instead of six."]}
{"reference": "G8gcqWRv1x4_115.81376_120.81436", "target": "It5DICM3-Uc_251.12976_258.59934", "category": "Tools/Equipment", "text": ["The muffin are baked in a white muffin cup with a tray instead of a muffin tray.", "The person wears mitts in both hands compared to just utilizing table cloth."]}
{"reference": "G8gcqWRv1x4_115.81376_120.81436", "target": "It5DICM3-Uc_251.12976_258.59934", "category": "Technique", "text": ["The person holds the tray in both hands rather than just one hand."]}
{"reference": "G8gcqWRv1x4_115.81376_120.81436", "target": "It5DICM3-Uc_251.12976_258.59934", "category": "Actions", "text": ["The person place the freshly baked muffin on top of the counter top as an additional step."]}
{"reference": "G8gcqWRv1x4_115.81376_120.81436", "target": "It5DICM3-Uc_251.12976_258.59934", "category": "Visuals", "text": ["The muffin are dark brown and bigger compared to a combination of yellow and brown."]}
{"reference": "zDx_F79UvPY_129.51706_134.83", "target": "wYYMsZ7rktQ_357.13925_364.03477", "category": "Ingredients", "text": ["The person cooks nine sausages instead of six."]}
{"reference": "zDx_F79UvPY_129.51706_134.83", "target": "wYYMsZ7rktQ_357.13925_364.03477", "category": "Tools/Equipment", "text": ["The person cooks also some sausages on foil tray.", "The butter sauce was poured from a white pitcher compared to a glass bowl with whisker.", "The sausages are poured with sauce still in the oven as opposed to on the place mat."]}
{"reference": "zDx_F79UvPY_129.51706_134.83", "target": "wYYMsZ7rktQ_357.13925_364.03477", "category": "Technique", "text": ["The butter sauce was poured into the still hot sausages compared to does not look hot anymore.", "The person poured the sauce not evenly on the tray the black tray instead of evenly poured."]}
{"reference": "zDx_F79UvPY_129.51706_134.83", "target": "wYYMsZ7rktQ_357.13925_364.03477", "category": "Visuals", "text": ["The buttered sausages are juicier with a combination of white and yellow compared to just white.", "The sausages are with line dark brown instead of plane brown."]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "DEtXn46kIXo_358.81045_364.75842", "category": "Tools/Equipment", "text": ["The person slices the dough with pizza cutter instead of knife.", "The dough is placed on a plastic chopping board instead of wood."]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "DEtXn46kIXo_358.81045_364.75842", "category": "Technique", "text": ["The person horizontally slices the dough in half instead of slicing top dough then vertically."]}
{"reference": "4erhk-2BAcA_78.57653_82.86678", "target": "7OwjLwYAZF0_44.29018_57.6307", "category": "Ingredients", "text": ["The onion is chopped into smaller cubes."]}
{"reference": "4erhk-2BAcA_78.57653_82.86678", "target": "7OwjLwYAZF0_44.29018_57.6307", "category": "Tools/Equipment", "text": ["A wooden chopping board is utilized instead of a white chopping board."]}
{"reference": "4erhk-2BAcA_78.57653_82.86678", "target": "7OwjLwYAZF0_44.29018_57.6307", "category": "Actions", "text": ["The person is chopping the onions into smaller pieces."]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "xnrFW2zJvFw_164.62549_184.55366", "category": "Ingredients", "text": ["The meat is coated with yellow paste instead of no paste."]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "xnrFW2zJvFw_164.62549_184.55366", "category": "Tools/Equipment", "text": ["The person is placing dry rub on meat from a glass bowl instead of a plastic bowl.", "The meat is placed on a rack on top of a metal pan instead of an aluminum pan.", "The person refilled the dry rub using a metal bowl instead of not refilling."]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "xnrFW2zJvFw_164.62549_184.55366", "category": "Technique", "text": ["The person is coating all sides of meat instead of only the top.", "One person is coating the meat instead of two."]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "Z-oF4Znv-bM_232.056_238.38845", "category": "Ingredients", "text": ["They add cherries on the top the cake, while the other that does not."]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "Z-oF4Znv-bM_232.056_238.38845", "category": "Tools/Equipment", "text": ["They pick up cherries from a small glass cup, while the other does not.", "They do the frosting with a piping bag, compared to a bottle with a nozzle."]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "Z-oF4Znv-bM_232.056_238.38845", "category": "Technique", "text": ["Another person helps placing the cherries, compared to the single one."]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "Z-oF4Znv-bM_232.056_238.38845", "category": "Actions", "text": ["They pick cherries from a cup, compared to the other."]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "Z-oF4Znv-bM_232.056_238.38845", "category": "Visuals", "text": ["The cake is brown, compared to a black one."]}
{"reference": "QvG9DlIP4h8_175.72585_180.69097", "target": "iYL5xXXrlFE_186.3119_192.36226", "category": "Tools/Equipment", "text": ["The dough is in the bowl mixture rather than ordinary bowl"]}
{"reference": "QvG9DlIP4h8_175.72585_180.69097", "target": "iYL5xXXrlFE_186.3119_192.36226", "category": "Actions", "text": ["The mixture is being mix while the water is added instead of just adding the water"]}
{"reference": "QvG9DlIP4h8_175.72585_180.69097", "target": "iYL5xXXrlFE_186.3119_192.36226", "category": "Visuals", "text": ["The dough is wet instead or powder like."]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "m-vGmmpoqdM_118.87634_145.56287", "category": "Tools/Equipment", "text": ["Used a bread knife to poke the skin out rather than using a kitchen knife.", "Holds the paper towel with bare hands instead of trimming with gloves on hand.", "Placed ribs into a white paper in contrast with wooden chopping board."]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "m-vGmmpoqdM_118.87634_145.56287", "category": "Technique", "text": ["Pulling out the skin compared to trimming the fat down to the silver skin."]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "m-vGmmpoqdM_118.87634_145.56287", "category": "Visuals", "text": ["Meat used is pale red instead of red."]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "nLL3LUBQCg4_58.18891_71.61712", "category": "Ingredients", "text": ["The person added dried cloves as an extra ingredient."]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "nLL3LUBQCg4_58.18891_71.61712", "category": "Tools/Equipment", "text": ["The person opts for a casserole instead of a saucepan.", "The casserole was placed on a table top rather than a stove top.", "The person used a pitcher as an extra tool.", "The person skipped using a plastic bag."]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "nLL3LUBQCg4_58.18891_71.61712", "category": "Technique", "text": ["The person is soaking the spices in water as compared to boiling it."]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "nLL3LUBQCg4_58.18891_71.61712", "category": "Visuals", "text": ["The water is clear as opposed to a dark brown one."]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "g8StEX6k8KI_181.49154_187.656", "category": "Ingredients", "text": ["A tray of oil is skipped.", "Less shrimp is used compared to more."]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "g8StEX6k8KI_181.49154_187.656", "category": "Tools/Equipment", "text": ["A rectangular grill is preferred over a round one.", "The foil tray is not used.", "Uses a white plastic tray for the shrimp"]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "g8StEX6k8KI_181.49154_187.656", "category": "Technique", "text": ["Placing the shrimp in the grill is apart from each other instead of aligned next to each other.", "Grilling is done with a hotter grill compared to a less hotter one."]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "g8StEX6k8KI_181.49154_187.656", "category": "Actions", "text": ["Closing the grill is skipped."]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "g8StEX6k8KI_181.49154_187.656", "category": "Visuals", "text": ["Shrimp is orange instead of brownish."]}
{"reference": "xgYdEdST8K4_394.14481_408.21141", "target": "pT6mwgJMiuE_202.56076_208.95579", "category": "Ingredients", "text": ["A liquid ingredient is added instead of a dry ingredient."]}
{"reference": "xgYdEdST8K4_394.14481_408.21141", "target": "pT6mwgJMiuE_202.56076_208.95579", "category": "Tools/Equipment", "text": ["A rubber spatula is not used to help feed the ingredients into the machine."]}
{"reference": "xgYdEdST8K4_394.14481_408.21141", "target": "pT6mwgJMiuE_202.56076_208.95579", "category": "Actions", "text": ["The person does not push the ingredients in after pouring it in the machine."]}
{"reference": "CgF1jLMV9AY_67.12256_75.01603", "target": "kHnQ8qZR_QI_27.83228_34.63611", "category": "Tools/Equipment", "text": ["A saucepan was used instead of a frying pan."]}
{"reference": "CgF1jLMV9AY_67.12256_75.01603", "target": "kHnQ8qZR_QI_27.83228_34.63611", "category": "Visuals", "text": ["The outer color of the pan is blue instead of red.", "The oil appears yellowish rather than clear.", "The interior color of the pan is white instead of black."]}
{"reference": "agXxYUg9EB8_77.00767_83.40696", "target": "d_Bu06-t1Bw_251.0813_264.25514", "category": "Ingredients", "text": ["The person put flour the egg white before mixing it with hand mixer compare to none."]}
{"reference": "agXxYUg9EB8_77.00767_83.40696", "target": "d_Bu06-t1Bw_251.0813_264.25514", "category": "Tools/Equipment", "text": ["A dark blue plastic mixing bowl is utilized to mix the ingredients compare to a ceramic bowl.", "A smaller whisk hand mixer is utilized to mix the egg white as opposed to slightly bigger whisk hand mixer."]}
{"reference": "agXxYUg9EB8_77.00767_83.40696", "target": "d_Bu06-t1Bw_251.0813_264.25514", "category": "Visuals", "text": ["The foam is darker yellowish in color instead of light yellowish."]}
{"reference": "sMwMf5bDC1Q_427.496_448.786", "target": "ohS2C__0Gg0_223.1856_230.51137", "category": "Ingredients", "text": ["dough looked more firm instead of watery"]}
{"reference": "sMwMf5bDC1Q_427.496_448.786", "target": "ohS2C__0Gg0_223.1856_230.51137", "category": "Tools/Equipment", "text": ["a whisk is not used and was skipped as a tool", "flour was added to a stainless mixing bowl instead of a sauce pan"]}
{"reference": "sMwMf5bDC1Q_427.496_448.786", "target": "ohS2C__0Gg0_223.1856_230.51137", "category": "Technique", "text": ["dough is visibly cold instead of steaming hot"]}
{"reference": "sMwMf5bDC1Q_427.496_448.786", "target": "ohS2C__0Gg0_223.1856_230.51137", "category": "Actions", "text": ["mixing the dough was a skipped step in the process"]}
{"reference": "sMwMf5bDC1Q_427.496_448.786", "target": "ohS2C__0Gg0_223.1856_230.51137", "category": "Visuals", "text": ["dough looked more firm instead of watery"]}
{"reference": "5O_y36_KIiw_551.88481_561.1315", "target": "j1nZVcvFnAc_237.23002_242.82524", "category": "Ingredients", "text": ["The person placed eight dough instead of seven."]}
{"reference": "5O_y36_KIiw_551.88481_561.1315", "target": "j1nZVcvFnAc_237.23002_242.82524", "category": "Tools/Equipment", "text": ["The person placed a small tray instead of a big tray in the oven.", "The person pulled the tray using a towel instead of just leaving the ray inside."]}
{"reference": "5O_y36_KIiw_551.88481_561.1315", "target": "j1nZVcvFnAc_237.23002_242.82524", "category": "Technique", "text": ["The person placed the tray while holding it on its lengthy side instead of the short side and flipping."]}
{"reference": "5O_y36_KIiw_551.88481_561.1315", "target": "j1nZVcvFnAc_237.23002_242.82524", "category": "Actions", "text": ["The person placed then pulled out the tray after cooking instead of just placing it."]}
{"reference": "NjbbP0ljJhY_48.03442_53.49816", "target": "GyBb5yV0wBk_277.02814_282.89446", "category": "Ingredients", "text": ["The person added frozen gelatin instead of cream like gelatin.", "The person mixed in the gelatin with the milk sauce which is an extra ingredient."]}
{"reference": "NjbbP0ljJhY_48.03442_53.49816", "target": "GyBb5yV0wBk_277.02814_282.89446", "category": "Tools/Equipment", "text": ["The person added the gelatin into the deep non stick sauce pan compared to stainless pot.", "The gelatin is poured from a smaller glass bowl with a spatula rather than with a spoon", "The person stirred the mixture with a spatula as opposed to other person stirring with a whisker."]}
{"reference": "NjbbP0ljJhY_48.03442_53.49816", "target": "GyBb5yV0wBk_277.02814_282.89446", "category": "Technique", "text": ["The person added frozen gelatin to the milk sauce as opposed to just cream like gelatin."]}
{"reference": "NjbbP0ljJhY_48.03442_53.49816", "target": "GyBb5yV0wBk_277.02814_282.89446", "category": "Actions", "text": ["The person adds the gelatin with the milk mixture already rather than just the gelatin."]}
{"reference": "NjbbP0ljJhY_48.03442_53.49816", "target": "GyBb5yV0wBk_277.02814_282.89446", "category": "Visuals", "text": ["The mixture is milky white rather than soft white."]}
{"reference": "WWkBTBvg-Wo_200.88532_213.49731", "target": "IvPgI74gV8c_689.11641_702.92268", "category": "Ingredients", "text": ["Salt, pepper, garlic and trio are added as seasoning instead of lemon juice"]}
{"reference": "WWkBTBvg-Wo_200.88532_213.49731", "target": "IvPgI74gV8c_689.11641_702.92268", "category": "Tools/Equipment", "text": ["The fish dish is placed in a chopping board rather than a baking pan with foil"]}
{"reference": "WWkBTBvg-Wo_200.88532_213.49731", "target": "IvPgI74gV8c_689.11641_702.92268", "category": "Visuals", "text": ["The fillings are sandwiched with fish compared to just adding it on top", "The fish is cut in large sizes compared to supreme cut"]}
{"reference": "BC2XgeeSQYM_264.69001_272.19008", "target": "3dRnEhgyCLc_169.94304_180.41898", "category": "Ingredients", "text": ["Melted butter was added to grease the popover cups instead of a non-stick vegetable spray."]}
{"reference": "BC2XgeeSQYM_264.69001_272.19008", "target": "3dRnEhgyCLc_169.94304_180.41898", "category": "Tools/Equipment", "text": ["A gold popover cup pan was greased instead of individual black popover cups held by a wire rack.", "Melted butter was on a dinner plate as opposed to a spray can."]}
{"reference": "BC2XgeeSQYM_264.69001_272.19008", "target": "3dRnEhgyCLc_169.94304_180.41898", "category": "Technique", "text": ["Greasing is done by pouring melted butter and not spraying."]}
{"reference": "ssNXGT8p1rM_590.85022_596.1672", "target": "XL4PJRq575A_200.34365_207.96235", "category": "Ingredients", "text": ["The person skipped adding tomatoes", "The person skipped adding shiitake mushrooms", "The person used black beans as extra ingredient", "The person utilized onion leeks instead of parsley"]}
{"reference": "ssNXGT8p1rM_590.85022_596.1672", "target": "XL4PJRq575A_200.34365_207.96235", "category": "Tools/Equipment", "text": ["The person utilized one wooden spoon vs 2", "The person utilized a glass bowl instead of porcelain"]}
{"reference": "ssNXGT8p1rM_590.85022_596.1672", "target": "XL4PJRq575A_200.34365_207.96235", "category": "Technique", "text": ["The person mixes the fried rice with one spoon vs using 2 spoons"]}
{"reference": "ssNXGT8p1rM_590.85022_596.1672", "target": "XL4PJRq575A_200.34365_207.96235", "category": "Visuals", "text": ["The rice looks pale yellow as opposed to bright yellow", "The rice has black spots due to the beans s opposed to red because of the tomatoes"]}
{"reference": "kpBFewlQSKc_213.30936_226.82223", "target": "ejnUqdCrh9c_87.31864_112.57232", "category": "Tools/Equipment", "text": ["Used spoon to pour crepe batter", "as opposed to pouring it from plastic bowl.", "Poured crepe into a crepe pan instead of skillet.", "Small spoon was used to mold the crepe into circle instead of big spoon."]}
{"reference": "kpBFewlQSKc_213.30936_226.82223", "target": "ejnUqdCrh9c_87.31864_112.57232", "category": "Visuals", "text": ["Mold multiple small crepe instead of one big crepe.", "Crepe batter looks white instead of a bit yellowish."]}
{"reference": "5u4YWa2Qd7U_255.59724_271.75156", "target": "XArDyIfDNwQ_336.26462_365.42727", "category": "Tools/Equipment", "text": ["a metal spatula is used instead of a plastic one", "3 white ceramic bowl are used instead of just a singe one", "use of parchment paper as a tool is skipped"]}
{"reference": "5u4YWa2Qd7U_255.59724_271.75156", "target": "XArDyIfDNwQ_336.26462_365.42727", "category": "Technique", "text": ["bowls are lined with butter"]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "6SUs_w7Sd44_448.37092_460.00684", "category": "Ingredients", "text": ["The person adds sugar as an extra ingredient.", "The person skips adding dough to the mixture."]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "6SUs_w7Sd44_448.37092_460.00684", "category": "Tools/Equipment", "text": ["The stand mixer has a wire whip attachment instead of a flat beater.", "The person skipped using a blue plastic cup."]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "6SUs_w7Sd44_448.37092_460.00684", "category": "Technique", "text": ["The person adds the egg in one go compared to adding eggs from time to time while mixing."]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "6SUs_w7Sd44_448.37092_460.00684", "category": "Visuals", "text": ["The mixture has a watery consistency compared to a thick one."]}
{"reference": "pAMCmW_7lCI_121.68419_136.05853", "target": "lqul4-CQUzQ_254.27898_281.49048", "category": "Ingredients", "text": ["The sausage in soup is sliced round instead of diced instead of mashing in deep stainless pot", "The person mashed a bowl of beans opposed to a pot of it"]}
{"reference": "pAMCmW_7lCI_121.68419_136.05853", "target": "lqul4-CQUzQ_254.27898_281.49048", "category": "Tools/Equipment", "text": ["The bean soup is in crockpot compared to deep stainless soup", "The beans mashed with fork opposed to potato masher", "The person mashed the beans in square bowl rather than deep pot", "The person mixed and scooped beans with ladle instead of spatula"]}
{"reference": "pAMCmW_7lCI_121.68419_136.05853", "target": "lqul4-CQUzQ_254.27898_281.49048", "category": "Technique", "text": ["The person mashed the beans hardly rather than lightly", "The person mixing the beans while mashing compared to mashing only with fork"]}
{"reference": "pAMCmW_7lCI_121.68419_136.05853", "target": "lqul4-CQUzQ_254.27898_281.49048", "category": "Actions", "text": ["The person transferred some beans in bowl before mashing opposed to mashing it in pot"]}
{"reference": "pAMCmW_7lCI_121.68419_136.05853", "target": "lqul4-CQUzQ_254.27898_281.49048", "category": "Visuals", "text": ["The bean soup is color red opposed to yellow soup"]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "FjhJCLm7dV0_27.31681_44.64974", "category": "Tools/Equipment", "text": ["Salmon was cut on a wooden chopping board instead of a ceramic counter top.", "Preferred a thicken knife over a slim one."]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "FjhJCLm7dV0_27.31681_44.64974", "category": "Technique", "text": ["Salmon was cut repeatedly instead of a one swift motion."]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "FjhJCLm7dV0_27.31681_44.64974", "category": "Actions", "text": ["Turning the salmon on the other side is skipped."]}
{"reference": "hDYVg-Eg6i0_32.27372_49.51496", "target": "FjhJCLm7dV0_27.31681_44.64974", "category": "Visuals", "text": ["Salmon is light pink instead of a darker pink color."]}
{"reference": "-9U3rVcP__s_636.13726_653.80774", "target": "mS3qolhH5A0_245.51934_254.24903", "category": "Tools/Equipment", "text": ["The person skips using tongs to transfer the meat"]}
{"reference": "-9U3rVcP__s_636.13726_653.80774", "target": "mS3qolhH5A0_245.51934_254.24903", "category": "Actions", "text": ["The person skips transferring the meat to the skillet"]}
{"reference": "-9U3rVcP__s_636.13726_653.80774", "target": "mS3qolhH5A0_245.51934_254.24903", "category": "Visuals", "text": ["The meat has brown color compared to brown with pink"]}
{"reference": "7YuNYseMo88_314.44389_322.88375", "target": "YzrBK7mq-P4_122.38201_147.90664", "category": "Ingredients", "text": ["Adds oil"]}
{"reference": "7YuNYseMo88_314.44389_322.88375", "target": "YzrBK7mq-P4_122.38201_147.90664", "category": "Tools/Equipment", "text": ["Used bare hands and solid spoon to spread the vegetable pancake mixture in the pan.", "Flips the vegetable pancake using black rubber spatula rather than using 2 fork."]}
{"reference": "7YuNYseMo88_314.44389_322.88375", "target": "YzrBK7mq-P4_122.38201_147.90664", "category": "Actions", "text": ["Person does 2 additional step:", "- Used bare hands and solid spoon to spread the vegetable pancake mixture.", "-Adds oil."]}
{"reference": "7YuNYseMo88_314.44389_322.88375", "target": "YzrBK7mq-P4_122.38201_147.90664", "category": "Visuals", "text": ["Molded vegetable pancake into big circle compared to small one.", "Vegetable pancake looks white and spotty burnt in comparison with crispy and golden brown."]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "p0LSl-4OItI_76.99287_90.03364", "category": "Tools/Equipment", "text": ["Preferred a smaller cookie cutter over a bigger one."]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "p0LSl-4OItI_76.99287_90.03364", "category": "Technique", "text": ["Pressing the cookie cutter is done with one hand instead of two."]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "p0LSl-4OItI_76.99287_90.03364", "category": "Actions", "text": ["Removing the cut dough from the table is an extra step."]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "p0LSl-4OItI_76.99287_90.03364", "category": "Visuals", "text": ["Preferred a brown dough over a black one."]}
{"reference": "QUpJf88FEhQ_34.87043_43.51296", "target": "94d7ZXySplo_153.79354_160.57288", "category": "Tools/Equipment", "text": ["The person cooked in a non-stick cooking pot instead of a sauce pan."]}
{"reference": "QUpJf88FEhQ_34.87043_43.51296", "target": "94d7ZXySplo_153.79354_160.57288", "category": "Technique", "text": ["The person placed the meats beside each other instead of mixing it together."]}
{"reference": "QUpJf88FEhQ_34.87043_43.51296", "target": "94d7ZXySplo_153.79354_160.57288", "category": "Actions", "text": ["The person separate the pork sausage by cooking it first before adding minced beef instead of cooking it together."]}
{"reference": "QUpJf88FEhQ_34.87043_43.51296", "target": "94d7ZXySplo_153.79354_160.57288", "category": "Visuals", "text": ["The pork sausage formed in circles compared to the other one."]}
{"reference": "NjbbP0ljJhY_48.03442_53.49816", "target": "qixKeMP4c68_87.8624_93.77947", "category": "Tools/Equipment", "text": ["The gelatin is on a metal bowl instead of adding from a glass bowl using a spoon into a one handled pot.", "The person mixes the gelatin using an electric hand mixer instead of a whisk.", "The person strains the gelatin with a strainer and spoon into a bowl instead of just mixing."]}
{"reference": "NjbbP0ljJhY_48.03442_53.49816", "target": "qixKeMP4c68_87.8624_93.77947", "category": "Actions", "text": ["The person whisks the gelatin then strains it instead of adding into a pot then mixes it."]}
{"reference": "ed6qDJHmamw_207.01852_212.42842", "target": "6XRRd5K-rdY_149.98962_155.95751", "category": "Technique", "text": ["Placing the dough in the bowl is gentle rather than abrupt.", "Oiling the dough was done by rubbing it with bare hands instead of tossing the dough in the bowl."]}
{"reference": "ed6qDJHmamw_207.01852_212.42842", "target": "6XRRd5K-rdY_149.98962_155.95751", "category": "Actions", "text": ["Oiling the hands is an extra step.", "Kneading the dough and tossing it around the bowl are skipped."]}
{"reference": "ed6qDJHmamw_207.01852_212.42842", "target": "6XRRd5K-rdY_149.98962_155.95751", "category": "Visuals", "text": ["Dough is white instead of yellowish."]}
{"reference": "QYsJ2qJiniM_33.7009_42.68112", "target": "kJ1Jomicrww_90.13044_103.95885", "category": "Tools/Equipment", "text": ["The person has her mix in a metallic bowl instead of a glass bowl.", "She mixes with a whisker, instead of a wooden cooking spoon.", "The sugar is in a yellow cup, while the other in glass cup."]}
{"reference": "QYsJ2qJiniM_33.7009_42.68112", "target": "kJ1Jomicrww_90.13044_103.95885", "category": "Visuals", "text": ["The batter has a whiter color compared to the other."]}
{"reference": "55Uodgzz1NY_157.4127_166.41073", "target": "Bx1cL5U5h9E_566.03057_573.83971", "category": "Tools/Equipment", "text": ["Hot dog sandwich is being garnished on a plate instead of on an aluminum foil.", "Wooden spoon is used rather than a tablespoon to scoop the chili sauce."]}
{"reference": "55Uodgzz1NY_157.4127_166.41073", "target": "Bx1cL5U5h9E_566.03057_573.83971", "category": "Visuals", "text": ["The hot dog is light brown and not red.", "Chili sauce is dark brown rather than reddish brown.", "Consistency of the chili sauce is thick and sticky instead of coarse."]}
{"reference": "xKphnndG438_79.84807_86.15186", "target": "TME3dToMCt8_71.51062_77.79726", "category": "Tools/Equipment", "text": ["The sauce is poured in a ceramic bowl rather than a glass dipping bowl"]}
{"reference": "Ub1-O1C1wVs_460.70962_469.22915", "target": "XeD3Rokv2OU_193.24216_203.17836", "category": "Ingredients", "text": ["Less meat filling is used instead of a larger amount"]}
{"reference": "Ub1-O1C1wVs_460.70962_469.22915", "target": "XeD3Rokv2OU_193.24216_203.17836", "category": "Tools/Equipment", "text": ["A piping tube is used to add the meat filling instead of a spoon", "Meat is placed in a plastic bowl instead of a glass one", "Gloves are used as an extra tool"]}
{"reference": "Ub1-O1C1wVs_460.70962_469.22915", "target": "XeD3Rokv2OU_193.24216_203.17836", "category": "Technique", "text": ["Dish is prepared with gloved hands instead of bare hands"]}
{"reference": "Ub1-O1C1wVs_460.70962_469.22915", "target": "XeD3Rokv2OU_193.24216_203.17836", "category": "Visuals", "text": ["Meat filling is of a lighter shade"]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "O24lBXenzTM_35.5431_54.08934", "category": "Ingredients", "text": ["The meat had red sauce as opposed to plain meat", "Kosher salt was added and generous amount of ground black pepper in meat as opposed to small amount of ground pepper and herbs", "The person seasoned large block of meat as opposed to small one", "The person placed in in tray with oil rather than plain tray"]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "O24lBXenzTM_35.5431_54.08934", "category": "Tools/Equipment", "text": ["The person seasoned the meat in deep tray compared with shallow tray", "The person seasoned meat with salt and pepper from bowl rather than fingers"]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "O24lBXenzTM_35.5431_54.08934", "category": "Technique", "text": ["The person generously pouring salt and pepper into the meat while other sprinkling a small  amount", "The person massaging the meat with one hand compared to tapping with both hands"]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "O24lBXenzTM_35.5431_54.08934", "category": "Actions", "text": ["The person spreading and massaging the seasoned meat while other tapping it after seasoning"]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "O24lBXenzTM_35.5431_54.08934", "category": "Visuals", "text": ["The meat has light pink and orange color as opposed to red and brown color"]}
{"reference": "YtiLoX7PhkY_317.72317_328.46674", "target": "2wQvZpzet5Q_120.16786_124.87736", "category": "Ingredients", "text": ["The person skips on adding salt to the dish."]}
{"reference": "YtiLoX7PhkY_317.72317_328.46674", "target": "2wQvZpzet5Q_120.16786_124.87736", "category": "Technique", "text": ["The person crushed the pepper using pepper grinder in a fast manner instead of slow manner."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "ffaJ1-qJqf0_322.18474_339.73787", "category": "Ingredients", "text": ["Lettuce and egg are skipped.", "Mayonnaise and avocado are extra ingredients.", "Preferred 2 breads instead of three.", "Opted for less bacon strips instead of more."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "ffaJ1-qJqf0_322.18474_339.73787", "category": "Tools/Equipment", "text": ["A knife and a plate are extra tools."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "ffaJ1-qJqf0_322.18474_339.73787", "category": "Technique", "text": ["Cutting the bacon is done with a knife instead of bare hands."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "ffaJ1-qJqf0_322.18474_339.73787", "category": "Visuals", "text": ["Bacon is darker instead of less darker"]}
{"reference": "ieZIaffgkwM_453.60744_460.84935", "target": "RfhPv69Vqgg_282.9575_289.813", "category": "Ingredients", "text": ["The person is transferring two dough instead of one dough.", "The dough are soft instead of sticky.", "The dough is dusted with a lot of flour as opposed to the dough with no flour dust."]}
{"reference": "ieZIaffgkwM_453.60744_460.84935", "target": "RfhPv69Vqgg_282.9575_289.813", "category": "Tools/Equipment", "text": ["The person picked the dough from the kitchen counter instead of a bowl.", "The dough is placed on a baking pan as opposed to a Dutch oven pot."]}
{"reference": "ieZIaffgkwM_453.60744_460.84935", "target": "RfhPv69Vqgg_282.9575_289.813", "category": "Technique", "text": ["The person transferred two pieces of flour dusted dough instead of transferring a portion from a bowl of sticky dough mixture."]}
{"reference": "ieZIaffgkwM_453.60744_460.84935", "target": "RfhPv69Vqgg_282.9575_289.813", "category": "Visuals", "text": ["The dough is white instead of light yellow."]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "4tg-fZqFcbA_26.333_32.938", "category": "Ingredients", "text": ["The butter was cubed before mixing as opposed to a whisked one."]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "4tg-fZqFcbA_26.333_32.938", "category": "Tools/Equipment", "text": ["The mixing bowl is placed on a wooden table with mat as opposed to a marble table only."]}
{"reference": "kpBFewlQSKc_213.30936_226.82223", "target": "OcoafAokkYw_216.8786_227.94685", "category": "Tools/Equipment", "text": ["The mixture is from a piping bag rather than from a bowl", "The person sets the mixture onto the tray rather than onto the pan"]}
{"reference": "kpBFewlQSKc_213.30936_226.82223", "target": "OcoafAokkYw_216.8786_227.94685", "category": "Technique", "text": ["The person place the mixture onto the tray rather than spreading it to have a round shape"]}
{"reference": "kpBFewlQSKc_213.30936_226.82223", "target": "OcoafAokkYw_216.8786_227.94685", "category": "Visuals", "text": ["The mixture is yellowish instead of white"]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "8MR2qFapuWI_72.05194_80.34551", "category": "Ingredients", "text": ["the person used 12 pieces of meat instead of 2", "the meat are portioned into small pieces as opposed to large slabs", "the meat is bright red as opposed to pale red"]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "8MR2qFapuWI_72.05194_80.34551", "category": "Tools/Equipment", "text": ["the person used a grill that is rectangular as opposed to rounded", "the person used tongs as extra tool", "the person utilized black gloves as extra tool", "the person skip the use of a meat thermometer"]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "8MR2qFapuWI_72.05194_80.34551", "category": "Actions", "text": ["the person skipped the use of a meat thermometer"]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "8MR2qFapuWI_72.05194_80.34551", "category": "Visuals", "text": ["the meat is red as opposed to pale red"]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "_J_YG2d_E-Y_249.62997_261.96565", "category": "Tools/Equipment", "text": ["Dough was placed into a black shallow baking pan compared to deep white baking pan.", "Used bare hands to spread oil into the dough contrasted to using of silicone brush."]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "_J_YG2d_E-Y_249.62997_261.96565", "category": "Technique", "text": ["Spreading oil into the dough using two bare hands instead of using silicone brush."]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "_J_YG2d_E-Y_249.62997_261.96565", "category": "Visuals", "text": ["Dough looks thick rather than thin."]}
{"reference": "w_UfyTmDuQI_176.80951_183.27472", "target": "mqURWpDo_ys_174.585_202.20323", "category": "Tools/Equipment", "text": ["Melted butter was placed into a more deep soup pot with two handle rather than small soup pot with one handle.", "Used cloth in straining the butter compared to using triangular strainer.", "Butter was transferred into a bowl with cloth as opposed to square container."]}
{"reference": "w_UfyTmDuQI_176.80951_183.27472", "target": "mqURWpDo_ys_174.585_202.20323", "category": "Technique", "text": ["Used to bare hands in holding and  pouring the butter into the bowl with cloth in comparison with pouring it into the strainer while holding both strainer and soup pot."]}
{"reference": "w_UfyTmDuQI_176.80951_183.27472", "target": "mqURWpDo_ys_174.585_202.20323", "category": "Visuals", "text": ["Melted butter turns dark yellow with white liquid on the bottom rather than light yellow."]}
{"reference": "s9Ja7el97qM_167.64139_171.81619", "target": "INVkzNSHH-g_122.15813_126.56102", "category": "Ingredients", "text": ["More ammount of oil is put on the wok instead of less oil."]}
{"reference": "s9Ja7el97qM_167.64139_171.81619", "target": "INVkzNSHH-g_122.15813_126.56102", "category": "Tools/Equipment", "text": ["A butane stove is utilized instead of a induction cooker.", "The person put the oil on a wok instead of a sauce pan.", "The person skips on using measuring spoon."]}
{"reference": "s9Ja7el97qM_167.64139_171.81619", "target": "INVkzNSHH-g_122.15813_126.56102", "category": "Technique", "text": ["The person poured the oil directly to the wok as opposed to using measuring spoon."]}
{"reference": "s9Ja7el97qM_167.64139_171.81619", "target": "INVkzNSHH-g_122.15813_126.56102", "category": "Visuals", "text": ["The oil is darker golden in color as opposed to light golden color."]}
{"reference": "CLU-LIy8kKY_92.29437_102.74835", "target": "VKR0dB69cEM_265.33153_274.22162", "category": "Tools/Equipment", "text": ["The person rubbed the dough against the baking board."]}
{"reference": "CLU-LIy8kKY_92.29437_102.74835", "target": "VKR0dB69cEM_265.33153_274.22162", "category": "Actions", "text": ["The person did an extra step: Rub the dough on a baking board with flour."]}
{"reference": "CLU-LIy8kKY_92.29437_102.74835", "target": "VKR0dB69cEM_265.33153_274.22162", "category": "Visuals", "text": ["The dough is white instead of beige."]}
{"reference": "Q1IBmnrIniE_124.92863_146.28358", "target": "0d8B0Ap9_0Y_213.43601_230.04484", "category": "Tools/Equipment", "text": ["the person used a tall stainless deep fry pot as opposed to a regular pot", "the person utilized a black stove as opposed to white", "the skipped using wood to test the heat"]}
{"reference": "Q1IBmnrIniE_124.92863_146.28358", "target": "0d8B0Ap9_0Y_213.43601_230.04484", "category": "Actions", "text": ["the person skipped the heat measuring part"]}
{"reference": "Q1IBmnrIniE_124.92863_146.28358", "target": "0d8B0Ap9_0Y_213.43601_230.04484", "category": "Visuals", "text": ["the oil is yellow as opposed to light brown"]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "ATAar2g9dao_31.10835_35.41241", "category": "Ingredients", "text": ["Opted for flour instead of sugar"]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "ATAar2g9dao_31.10835_35.41241", "category": "Tools/Equipment", "text": ["Preferred a blue plastic bowl instead of a glass one."]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "ATAar2g9dao_31.10835_35.41241", "category": "Technique", "text": ["Mixing the batter is done with a random motion instead of a clockwise motion."]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "ATAar2g9dao_31.10835_35.41241", "category": "Actions", "text": ["Adding the sugar is skipped."]}
{"reference": "C7GrvCshTQE_45.362_51.253", "target": "ATAar2g9dao_31.10835_35.41241", "category": "Visuals", "text": ["Batter is darker yellow compared to a light yellow one."]}
{"reference": "DqXfVTwM7Ao_503.1654_509.73829", "target": "FWu3ihKMmCQ_62.98634_74.24755", "category": "Tools/Equipment", "text": ["A pitcher is used instead of a sauce pan"]}
{"reference": "oQektezEQ8k_16.44597_25.10654", "target": "CvwKlYxSCVE_36.052_46.185", "category": "Ingredients", "text": ["The person is washing one long tongue instead of several short tongues."]}
{"reference": "oQektezEQ8k_16.44597_25.10654", "target": "CvwKlYxSCVE_36.052_46.185", "category": "Tools/Equipment", "text": ["The tongue is washed under a running tap water as opposed to a running tap water while on a bowl."]}
{"reference": "oQektezEQ8k_16.44597_25.10654", "target": "CvwKlYxSCVE_36.052_46.185", "category": "Technique", "text": ["The person washed and scraped the tongue under the tap water using bare hands instead of using a bowl to collect the running water to rinse the tongue."]}
{"reference": "oQektezEQ8k_16.44597_25.10654", "target": "CvwKlYxSCVE_36.052_46.185", "category": "Visuals", "text": ["The tongue is gray and black in color instead of light pink and brown."]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "OYY4KGgNSJE_104.03149_110.63772", "category": "Ingredients", "text": ["The person cooked some meat parts instead of purely bones for the bone marrow", "The person skipped adding onions", "The person did not add any vegetables as opposed to having some green vegetables"]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "OYY4KGgNSJE_104.03149_110.63772", "category": "Tools/Equipment", "text": ["The person skipped using white plate for onions", "The person utilized a black ladle as opposed to a stainless", "The person used a gray strainer for the foam", "The person utilized a new pot as opposed to an old damaged one", "The person utilized tongs to pick up the meat as opposed to none"]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "OYY4KGgNSJE_104.03149_110.63772", "category": "Technique", "text": ["The person utilized a strainer for the foam"]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "OYY4KGgNSJE_104.03149_110.63772", "category": "Actions", "text": ["The person skipped using white plate for onions", "The person skipped adding onions", "The person utilized a strainer as extra tool", "The person used tongs for the meat instead of none"]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "OYY4KGgNSJE_104.03149_110.63772", "category": "Visuals", "text": ["The soup is dull brown as opposed to some green and purple due to the vegetables"]}
{"reference": "Xg-7lLu2EF0_76.35343_87.51127", "target": "KLci-pIU5C4_167.30131_179.73857", "category": "Ingredients", "text": ["A white loose cream is an extra ingredient."]}
{"reference": "Xg-7lLu2EF0_76.35343_87.51127", "target": "KLci-pIU5C4_167.30131_179.73857", "category": "Tools/Equipment", "text": ["Preferred a spatula over a spoon.", "Opted for a pot instead of a bowl", "A small paper cup for the flour and a glass cup for the cream are extra tools.", "The gas stove is an extra equipment."]}
{"reference": "Xg-7lLu2EF0_76.35343_87.51127", "target": "KLci-pIU5C4_167.30131_179.73857", "category": "Actions", "text": ["Adding white loose cream is an extra step."]}
{"reference": "-GmE9ftGe4w_135.18022_141.25331", "target": "q9AfAApJ7v4_105.2037_112.10036", "category": "Ingredients", "text": ["The person poured almost half of the oil into the pan as compared to less."]}
{"reference": "-GmE9ftGe4w_135.18022_141.25331", "target": "q9AfAApJ7v4_105.2037_112.10036", "category": "Tools/Equipment", "text": ["A saucepan was utilized to pour the oil rather than a sauté pan."]}
{"reference": "-GmE9ftGe4w_135.18022_141.25331", "target": "q9AfAApJ7v4_105.2037_112.10036", "category": "Visuals", "text": ["The person poured more oil into the pan as opposed to a small amount."]}
{"reference": "DsQX_G0C8FU_129.769_134.091", "target": "4w3447tsATk_101.05818_112.85075", "category": "Ingredients", "text": ["Preferred a whole cabbage instead of a piece of it."]}
{"reference": "DsQX_G0C8FU_129.769_134.091", "target": "4w3447tsATk_101.05818_112.85075", "category": "Technique", "text": ["Chopping the cabbage was done by pushing the cabbage towards the knife instead of holding the knife with two hands."]}
{"reference": "DsQX_G0C8FU_129.769_134.091", "target": "4w3447tsATk_101.05818_112.85075", "category": "Visuals", "text": ["Cabbage is yellowish instead of green."]}
{"reference": "UTqPBzNDmO4_55.25648_82.10427", "target": "PozpsFXjOb4_35.60473_44.83558", "category": "Ingredients", "text": ["Person skipped adding sage into the ground meat."]}
{"reference": "UTqPBzNDmO4_55.25648_82.10427", "target": "PozpsFXjOb4_35.60473_44.83558", "category": "Tools/Equipment", "text": ["Cook ground meat into the stainless skillet rather than using a black frying pan."]}
{"reference": "UTqPBzNDmO4_55.25648_82.10427", "target": "PozpsFXjOb4_35.60473_44.83558", "category": "Actions", "text": ["Person does additional steps: scoop out  excess oil on the pan ."]}
{"reference": "UTqPBzNDmO4_55.25648_82.10427", "target": "PozpsFXjOb4_35.60473_44.83558", "category": "Visuals", "text": ["Ground meat turns light brown instead of dark brown and break into much smaller pieces."]}
{"reference": "ohnbl4PjyMs_84.131_88.964", "target": "lgFxUZTv1yw_134.948_144.966", "category": "Ingredients", "text": ["Meat was used instead of vegetables"]}
{"reference": "ohnbl4PjyMs_84.131_88.964", "target": "lgFxUZTv1yw_134.948_144.966", "category": "Tools/Equipment", "text": ["An instant pot was used instead of a pot and stove"]}
{"reference": "ohnbl4PjyMs_84.131_88.964", "target": "lgFxUZTv1yw_134.948_144.966", "category": "Actions", "text": ["Setting the timer for the instant pot was added as an extra action"]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "pA9DanJBaHU_720.0293_736.12533", "category": "Ingredients", "text": ["Opted for a thicker pizza crust than a thinner one.", "Sliced eggplants is skipped."]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "pA9DanJBaHU_720.0293_736.12533", "category": "Tools/Equipment", "text": ["A pan for the pizza was not used"]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "pA9DanJBaHU_720.0293_736.12533", "category": "Actions", "text": ["Inserting the pizza peel in the oven is skipped."]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "pA9DanJBaHU_720.0293_736.12533", "category": "Visuals", "text": ["Pizzas crust is bigger compared to a smaller one."]}
{"reference": "4KlkrlWv13I_201.02968_214.42099", "target": "2SNHVxjPUZE_278.40978_284.57609", "category": "Ingredients", "text": ["The oil is fewer as opposed to more than a tablespoon of oil in the skillet"]}
{"reference": "4KlkrlWv13I_201.02968_214.42099", "target": "2SNHVxjPUZE_278.40978_284.57609", "category": "Tools/Equipment", "text": ["The person pours oil to a non-stick pan instead of a regular pan"]}
{"reference": "4KlkrlWv13I_201.02968_214.42099", "target": "2SNHVxjPUZE_278.40978_284.57609", "category": "Visuals", "text": ["No bubbles are forming in the oil contrary to small bubbles on the side"]}
{"reference": "qixKeMP4c68_63.43759_74.2509", "target": "u6hMeBRoYZA_55.53307_62.12536", "category": "Tools/Equipment", "text": ["A medium saucepan is used instead of a smaller one", "A thermometer is used as an extra tool to measure temperature", "A pink spatula is used to mix syrup instead of a spoon"]}
{"reference": "qixKeMP4c68_63.43759_74.2509", "target": "u6hMeBRoYZA_55.53307_62.12536", "category": "Technique", "text": ["Syrup is considerably cooler instead of boiling hot"]}
{"reference": "eVpC1Qi_QG8_338.66051_343.89371", "target": "jAI2uRGFNPE_157.70875_179.74148", "category": "Ingredients", "text": ["The person skipped to add shrimp."]}
{"reference": "eVpC1Qi_QG8_338.66051_343.89371", "target": "jAI2uRGFNPE_157.70875_179.74148", "category": "Tools/Equipment", "text": ["The sauce was placed in the blender instead of a measuring cup.", "A ceramic saucepan was utilized as a container for the sauce as opposed to stainless steel saucepan."]}
{"reference": "eVpC1Qi_QG8_338.66051_343.89371", "target": "jAI2uRGFNPE_157.70875_179.74148", "category": "Technique", "text": ["The person poured the sauce slowly as opposed to fast."]}
{"reference": "eVpC1Qi_QG8_338.66051_343.89371", "target": "jAI2uRGFNPE_157.70875_179.74148", "category": "Visuals", "text": ["The sauce was dark orange in color as compared to a light orange.", "The person poured a lot of sauce versus little amount of sauce."]}
{"reference": "oWRSUvsef6g_186.02091_190.68009", "target": "Nowa30qC0H8_413.123_427.245", "category": "Ingredients", "text": ["There's only one fried ball compared to nine pieces.", "The person scoops out the fried ball from the pan of oil instead of holding on a holed ladle."]}
{"reference": "oWRSUvsef6g_186.02091_190.68009", "target": "Nowa30qC0H8_413.123_427.245", "category": "Tools/Equipment", "text": ["The person scoops out the fried ball from the pan instead of holding on a holed ladle.", "The person puts the fried ball on a plate instead of tissue paper on a wooden counter top."]}
{"reference": "oWRSUvsef6g_186.02091_190.68009", "target": "Nowa30qC0H8_413.123_427.245", "category": "Actions", "text": ["The person scoops out the fried ball then places it on a plate instead of assembling one by one."]}
{"reference": "oWRSUvsef6g_186.02091_190.68009", "target": "Nowa30qC0H8_413.123_427.245", "category": "Visuals", "text": ["The fried ball is pale orange instead of bright orange."]}
{"reference": "3DyEi-Z7kNs_268.76978_275.56452", "target": "JxRXtRz0GBQ_620.95901_631.18024", "category": "Ingredients", "text": ["Person used mayonnaise instead of brown stuffing"]}
{"reference": "3DyEi-Z7kNs_268.76978_275.56452", "target": "JxRXtRz0GBQ_620.95901_631.18024", "category": "Tools/Equipment", "text": ["Person used plate, knife and bottle versus spoon and porcelain bowl"]}
{"reference": "3DyEi-Z7kNs_268.76978_275.56452", "target": "JxRXtRz0GBQ_620.95901_631.18024", "category": "Technique", "text": ["Person spreads stuffing with a knife instead of spoon", "Person used plate to place the pita bread versus holding it"]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "hfXF65Zw5WU_111.30241_125.51715", "category": "Tools/Equipment", "text": ["The person is cooking in a narrow black metal pot, as opposed to a wider stainless steel pot.", "The person is using a black plastic slotted spoon, as opposed to a stainless steel slotted spoon."]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "hfXF65Zw5WU_111.30241_125.51715", "category": "Actions", "text": ["​ The person added an extra step: Add more shrimp."]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "hfXF65Zw5WU_111.30241_125.51715", "category": "Visuals", "text": ["​ The shrimp is soft and straight, as opposed to firm and curved."]}
{"reference": "cH_ymnmarRU_13.03986_23.09903", "target": "RjT-4joxdJo_306.80059_312.54552", "category": "Ingredients", "text": ["Thick yellow dough is pressed instead of a thin white dough"]}
{"reference": "cH_ymnmarRU_13.03986_23.09903", "target": "RjT-4joxdJo_306.80059_312.54552", "category": "Tools/Equipment", "text": ["The person pressed the dough on a glass pan rather than a metal pan"]}
{"reference": "cH_ymnmarRU_13.03986_23.09903", "target": "RjT-4joxdJo_306.80059_312.54552", "category": "Technique", "text": ["The dough is pressed on the edge as opposed to pressing the dough along with the pan"]}
{"reference": "cH_ymnmarRU_13.03986_23.09903", "target": "RjT-4joxdJo_306.80059_312.54552", "category": "Visuals", "text": ["Rectangle pan is used versus a round pan", "The dough is in yellow color compared to white color", "The dough is thick and soft instead of thin and dry"]}
{"reference": "ZK6mfdOA_34_30.18_38.761", "target": "tzncGOTg23w_147.92073_153.41521", "category": "Tools/Equipment", "text": ["The person slices the mushroom with a regular kitchen knife instead of butcher knife.", "The mushrooms are on a plate instead of bowl."]}
{"reference": "ZK6mfdOA_34_30.18_38.761", "target": "tzncGOTg23w_147.92073_153.41521", "category": "Technique", "text": ["The person carefully slices the mushroom into strips instead of chopping vigorously."]}
{"reference": "UOywTSGQesY_287.26575_296.12739", "target": "CWZ_G3HNGeo_74.7085_88.14437", "category": "Ingredients", "text": ["Salt is an extra ingredient."]}
{"reference": "UOywTSGQesY_287.26575_296.12739", "target": "CWZ_G3HNGeo_74.7085_88.14437", "category": "Tools/Equipment", "text": ["A small bowl for the salt is an extra tool.", "Preferred a plate over a skillet on a stove."]}
{"reference": "UOywTSGQesY_287.26575_296.12739", "target": "CWZ_G3HNGeo_74.7085_88.14437", "category": "Actions", "text": ["Adding salt is an extra step."]}
{"reference": "UOywTSGQesY_287.26575_296.12739", "target": "CWZ_G3HNGeo_74.7085_88.14437", "category": "Visuals", "text": ["Chicken breast looks brownish compared to a pinkish one."]}
{"reference": "4iEwFehavmc_217.44622_224.44937", "target": "Mf1F1kBfBpg_410.65724_428.08547", "category": "Tools/Equipment", "text": ["The person cooks the soup in a white pot instead in stainless pot.", "The person stirred the soup with a stainless spoon as opposed to the black ladle."]}
{"reference": "4iEwFehavmc_217.44622_224.44937", "target": "Mf1F1kBfBpg_410.65724_428.08547", "category": "Visuals", "text": ["The soup is green instead of red."]}
{"reference": "rQUl2w-R1lU_11.09826_16.33353", "target": "pqJpCZb8fRY_53.22795_60.26789", "category": "Actions", "text": ["The person is slicing the onion rather than cutting the bottom part"]}
{"reference": "GFy09_QNrXA_75.797_83.755", "target": "rjDl6djqk_M_85.63545_94.22413", "category": "Tools/Equipment", "text": ["Person used stainless pot and glass bottle of oil versus small wok and gallon of oil"]}
{"reference": "GFy09_QNrXA_75.797_83.755", "target": "rjDl6djqk_M_85.63545_94.22413", "category": "Technique", "text": ["Person poured oil from glass bottle versus pouring oil from gallon"]}
{"reference": "XoRBmGmzwr0_131.47791_135.49668", "target": "N4bB5MNG5lk_264.6225_273.85092", "category": "Ingredients", "text": ["The chia seeds is much less while the other is much more"]}
{"reference": "XoRBmGmzwr0_131.47791_135.49668", "target": "N4bB5MNG5lk_264.6225_273.85092", "category": "Tools/Equipment", "text": ["The person transferred the chia seeds into a mixer from a small cup with an aid of a spoon while the other transferred the chia seeds from a medium bowl to a stainless bowl"]}
{"reference": "XoRBmGmzwr0_131.47791_135.49668", "target": "N4bB5MNG5lk_264.6225_273.85092", "category": "Actions", "text": ["While transferring the chia seeds, the person used a spoon and the mixer is turned on versus the other just poured the chia seeds mixture into a bowl"]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "eojsVlq8aoE_50.58253_55.67717", "category": "Ingredients", "text": ["The bacon are short while the other are long"]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "eojsVlq8aoE_50.58253_55.67717", "category": "Tools/Equipment", "text": ["The person is cooking on a frying pan while the other is using a electric barbecue hot pot, and uses a tong"]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "eojsVlq8aoE_50.58253_55.67717", "category": "Actions", "text": ["The person let the bacon rest while the other flipped it using a tong"]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "X7860C-XWb0_675.84938_693.45393", "category": "Tools/Equipment", "text": ["The person is adding the filling with a spoon instead of a piping bag"]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "X7860C-XWb0_675.84938_693.45393", "category": "Actions", "text": ["The person added the fillings to the cookie instead of adding the fillings then topped with another cookie"]}
{"reference": "ZNxAlM9Vp4Q_57.04475_65.73923", "target": "-3-p1rwIjKY_49.47174_76.88153", "category": "Ingredients", "text": ["Meat with fat was being marinated as opposed to lean meat.", "Soy sauce, cooking wine, sugar, sesame oil, and baking soda were added as extra ingredients."]}
{"reference": "ZNxAlM9Vp4Q_57.04475_65.73923", "target": "-3-p1rwIjKY_49.47174_76.88153", "category": "Tools/Equipment", "text": ["The bowl is glass rather than ceramic.", "Marinating ingredients were in small bowls.", "A measuring spoon was used for the powdered ingredients."]}
{"reference": "ZNxAlM9Vp4Q_57.04475_65.73923", "target": "-3-p1rwIjKY_49.47174_76.88153", "category": "Visuals", "text": ["The meat is pinkish red as opposed to dark red."]}
{"reference": "RerMJgVrRf4_127.43907_138.05899", "target": "gMIfvgLZVwg_167.01693_185.768", "category": "Technique", "text": ["The person is washing with their bare hands rather than it being in a container"]}
{"reference": "YSUZ-OURngE_60.76104_83.41046", "target": "Cl7oWE0MW8U_50.95693_69.617", "category": "Ingredients", "text": ["The person poured in milk."]}
{"reference": "YSUZ-OURngE_60.76104_83.41046", "target": "Cl7oWE0MW8U_50.95693_69.617", "category": "Tools/Equipment", "text": ["The cutting board has a pale brown color, instead of a bright brown color.", "The liver is on a transparent glass bowl, as opposed to a ceramic dish.", "The person poured milk using a transparent glass measuring cup."]}
{"reference": "YSUZ-OURngE_60.76104_83.41046", "target": "Cl7oWE0MW8U_50.95693_69.617", "category": "Actions", "text": ["The person did two extra steps: Cut the liver into strips and pour milk."]}
{"reference": "YSUZ-OURngE_60.76104_83.41046", "target": "Cl7oWE0MW8U_50.95693_69.617", "category": "Visuals", "text": ["The liver has a lighter color, instead of a darker color."]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "FnxznQqwkNs_133.69239_146.7056", "category": "Tools/Equipment", "text": ["A small cup for the seasoning is preferred over a blender cup.", "Opted for a tin foil tray instead of a plate."]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "FnxznQqwkNs_133.69239_146.7056", "category": "Technique", "text": ["One person seasoned the meat instead of two."]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "FnxznQqwkNs_133.69239_146.7056", "category": "Actions", "text": ["Flipping over the meat is an extra step."]}
{"reference": "YlI0n3OXJNQ_121.47142_134.45318", "target": "FnxznQqwkNs_133.69239_146.7056", "category": "Visuals", "text": ["Seasoning used is black instead of brown."]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "gMIfvgLZVwg_106.36024_118.25628", "category": "Ingredients", "text": ["White sugar is used opposed to brown sugar", "The salmon had herbs versus plain salmon", "The person used small squared salmon instead of large rectangular one"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "gMIfvgLZVwg_106.36024_118.25628", "category": "Tools/Equipment", "text": ["The salmon is placed in cling wrap opposed to glass tray", "Sugar and salt mixture is scooped in glass bowl instead of sprinkled in white bowl", "The person scooped sugar and salt with spoon rather than sprinkled with bowl and hand"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "gMIfvgLZVwg_106.36024_118.25628", "category": "Technique", "text": ["The person shake the bowl of salt and sugar to cover the salmon compared to spreading by hand", "The person transferred some of the mixture from bowl into salmon instead of scooped with spoon"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "gMIfvgLZVwg_106.36024_118.25628", "category": "Actions", "text": ["The person sprinkled the mixture opposed to scooping all the salt and sugar into salmon", "The person lightly touch the top while sprinkling the mixture while other pushing the side of salmon"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "gMIfvgLZVwg_106.36024_118.25628", "category": "Visuals", "text": ["The salmon is red orange opposed to orange", "The person used lean meat salmon instead of fatty salmon"]}
{"reference": "VP1uTgikarU_124.31169_134.77338", "target": "GgAJAbzFMjE_278.51025_284.63292", "category": "Tools/Equipment", "text": ["Chicken pieces are handled with silicone tipped tongs instead of a combination of bare hands and plain aluminum tongs."]}
{"reference": "VP1uTgikarU_124.31169_134.77338", "target": "GgAJAbzFMjE_278.51025_284.63292", "category": "Actions", "text": ["The person is removing chicken pieces from a pan as opposed to putting them in.", "The step of turning over the chicken in the pan is not shown."]}
{"reference": "VP1uTgikarU_124.31169_134.77338", "target": "GgAJAbzFMjE_278.51025_284.63292", "category": "Visuals", "text": ["The cooked chicken pieces are completely browned in contrast to the pinkish uncooked pieces."]}
{"reference": "79m6z94_HRA_112.102_116.24424", "target": "HAzQSVC4ef8_208.742_219.31283", "category": "Ingredients", "text": ["Chicken is dipped instead of pork.", "The chicken is not coated with flour."]}
{"reference": "79m6z94_HRA_112.102_116.24424", "target": "HAzQSVC4ef8_208.742_219.31283", "category": "Tools/Equipment", "text": ["The beaten egg is in a bowl, not a side plate."]}
{"reference": "79m6z94_HRA_112.102_116.24424", "target": "HAzQSVC4ef8_208.742_219.31283", "category": "Technique", "text": ["The meat is dipped in egg using one hand as opposed to two."]}
{"reference": "79m6z94_HRA_112.102_116.24424", "target": "HAzQSVC4ef8_208.742_219.31283", "category": "Actions", "text": ["The person does the extra step of turning the meat over in the egg wash.", "The extra step of shaking the excess egg off the meat is done by the person."]}
{"reference": "79m6z94_HRA_112.102_116.24424", "target": "HAzQSVC4ef8_208.742_219.31283", "category": "Visuals", "text": ["The chicken meat that hasn't been dipped looks glossy while the pork does not."]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "rhPuyAKBh9s_204.68008_229.20028", "category": "Ingredients", "text": ["The person used medium size penne pasta opposed to large size", "The cream is filled in both side of pasta instead of top only"]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "rhPuyAKBh9s_204.68008_229.20028", "category": "Tools/Equipment", "text": ["The person stuffed the pasta with spoon compared plastic bag", "The cream is placed in in red bowl opposed to plastic bag", "The person stuffed the pasta in  orange board while other grabbing the pasta from baking pan"]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "rhPuyAKBh9s_204.68008_229.20028", "category": "Technique", "text": ["The pasta is lying on the board while stuffing instead of stuffing it vertically", "The  person twice stuffed the pasta versus continuously filling until it slips"]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "rhPuyAKBh9s_204.68008_229.20028", "category": "Actions", "text": ["The person use fingers so the cream wont spill while other squeezing cream in plastic bag"]}
{"reference": "ou75EqrA9f8_332.304_336.462", "target": "rhPuyAKBh9s_204.68008_229.20028", "category": "Visuals", "text": ["The cream stuffing is white opposed to light green color"]}
{"reference": "hpm1T9m_R1U_330.575_358.597", "target": "FaFe9KhvfVg_465.42094_471.69358", "category": "Tools/Equipment", "text": ["The person checked the temperature using an analog probe thermometer while the other used a digital", "The person placed the chicken on a grill pan with tinfoil in it while the other used a pot"]}
{"reference": "hpm1T9m_R1U_330.575_358.597", "target": "FaFe9KhvfVg_465.42094_471.69358", "category": "Technique", "text": ["The person checked the temperature once while the other did it 3 times in a different part of the chicken"]}
{"reference": "hpm1T9m_R1U_330.575_358.597", "target": "FaFe9KhvfVg_465.42094_471.69358", "category": "Visuals", "text": ["The chicken is brown and cooked while the other is pale and uncooked"]}
{"reference": "F6UzOcnnuaE_699.10862_705.99557", "target": "Y1AKm3DXzko_390.78477_395.81738", "category": "Ingredients", "text": ["The person put garlic to the dish.", "Meat is added to the dish.", "The person skips on adding heavy cream."]}
{"reference": "F6UzOcnnuaE_699.10862_705.99557", "target": "Y1AKm3DXzko_390.78477_395.81738", "category": "Tools/Equipment", "text": ["A garlic crusher and silicon spatula is utilized to add the ingredients to the dish instead of none.", "The person cooked the dish with braiser rather than sautee pan."]}
{"reference": "F6UzOcnnuaE_699.10862_705.99557", "target": "Y1AKm3DXzko_390.78477_395.81738", "category": "Technique", "text": ["The person put the ingredients directly to the dish instead of putting it in a circular manner."]}
{"reference": "F6UzOcnnuaE_699.10862_705.99557", "target": "Y1AKm3DXzko_390.78477_395.81738", "category": "Visuals", "text": ["The dish is darker brown in color instead of white."]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "wIEjp2LFCIc_171.0854_179.6649", "category": "Ingredients", "text": ["Melted butter was used instead of solidified one."]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "wIEjp2LFCIc_171.0854_179.6649", "category": "Tools/Equipment", "text": ["A sauce pan is opt instead of fry pan.", "Square prep bowl was used instead of ramekin.", "The person skipped using whisk."]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "wIEjp2LFCIc_171.0854_179.6649", "category": "Actions", "text": ["The person skipped stirring the mixture."]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "wIEjp2LFCIc_171.0854_179.6649", "category": "Visuals", "text": ["There are no bubbles in contrast to the presence of bubbles."]}
{"reference": "mdEzLV5JRus_60.35144_64.99132", "target": "yBrjbzcZ8-w_191.21298_196.48225", "category": "Ingredients", "text": ["The person skips an ingredient: Scallions", "The ginger are minced contrary to cut in smaller pieces", "The garlic are diced to smaller pieces compared to the other"]}
{"reference": "mdEzLV5JRus_60.35144_64.99132", "target": "yBrjbzcZ8-w_191.21298_196.48225", "category": "Tools/Equipment", "text": ["The person sautéed with tongs instead of a frying ladle", "The skillet has a wooden handle instead of a metal one", "Garlic and ginger was transferred from a rectangular bowl instead of a round one"]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "wy-tW75SrK0_96.53883_107.91327", "category": "Tools/Equipment", "text": ["The rolling pin has orange handles as opposed to brown."]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "wy-tW75SrK0_96.53883_107.91327", "category": "Technique", "text": ["The person sprinkled flour on the rolling pin before rolling the dough rather than sprinkling flour to the dough itself."]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "wy-tW75SrK0_96.53883_107.91327", "category": "Actions", "text": ["The person dropped the dough on a floured surface before rolling it as an extra step."]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "wy-tW75SrK0_96.53883_107.91327", "category": "Visuals", "text": ["The dough is yellowish compared to white.", "The dough is rolled into an oval shape as opposed to a rounded rectangle."]}
{"reference": "GGNnDxIZtKU_297.58879_316.77135", "target": "zaiSWyRkOiY_162.00453_177.531", "category": "Tools/Equipment", "text": ["Opted for a black saucer plate over a small glass bowl to place my butter."]}
{"reference": "GGNnDxIZtKU_297.58879_316.77135", "target": "zaiSWyRkOiY_162.00453_177.531", "category": "Technique", "text": ["Preferred holding bread slice when spreading butter on it.", "Butter is spread evenly compared to irregular patches."]}
{"reference": "GGNnDxIZtKU_297.58879_316.77135", "target": "zaiSWyRkOiY_162.00453_177.531", "category": "Actions", "text": ["Placing the buttered bread slice in the preheated pan is a skipped step."]}
{"reference": "Xkq6NvNDHRY_132.90231_148.05857", "target": "n9_xa-QXp9k_62.49954_76.29814", "category": "Ingredients", "text": ["Cheese is preferred over a mayonnaise mixture.", "Sliced open jalapeno instead of half of an Jalapeño."]}
{"reference": "Xkq6NvNDHRY_132.90231_148.05857", "target": "n9_xa-QXp9k_62.49954_76.29814", "category": "Tools/Equipment", "text": ["Skipped using a spoon."]}
{"reference": "Xkq6NvNDHRY_132.90231_148.05857", "target": "n9_xa-QXp9k_62.49954_76.29814", "category": "Technique", "text": ["Stuffing is done bare handedly instead of spooning it."]}
{"reference": "JEtEbFDHLp4_38.53281_42.79987", "target": "SUBP10EnrJg_143.7821_148.28062", "category": "Ingredients", "text": ["The artichoke has less spike than more spike."]}
{"reference": "JEtEbFDHLp4_38.53281_42.79987", "target": "SUBP10EnrJg_143.7821_148.28062", "category": "Tools/Equipment", "text": ["A plastic chopping board is utilized instead of a wooden chopping board."]}
{"reference": "JEtEbFDHLp4_38.53281_42.79987", "target": "SUBP10EnrJg_143.7821_148.28062", "category": "Technique", "text": ["The artichoke is cut in half upside down instead of cutting it from the top."]}
{"reference": "JEtEbFDHLp4_38.53281_42.79987", "target": "SUBP10EnrJg_143.7821_148.28062", "category": "Visuals", "text": ["The artichoke is darker green color instead of light green"]}
{"reference": "z_3Y9p8mTe0_125.52034_131.58065", "target": "_DR_f9P24OI_293.75141_297.8213", "category": "Ingredients", "text": ["Person skipped adding lemon on top the fish."]}
{"reference": "z_3Y9p8mTe0_125.52034_131.58065", "target": "_DR_f9P24OI_293.75141_297.8213", "category": "Tools/Equipment", "text": ["Used black lid instead of blue."]}
{"reference": "z_3Y9p8mTe0_125.52034_131.58065", "target": "_DR_f9P24OI_293.75141_297.8213", "category": "Technique", "text": ["Placed the plank in Vertical way rather than Horizontal."]}
{"reference": "z_3Y9p8mTe0_125.52034_131.58065", "target": "_DR_f9P24OI_293.75141_297.8213", "category": "Visuals", "text": ["Fish used looks pink rather than orange."]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "V-TZAz6wi4Y_251.16379_267.8418", "category": "Ingredients", "text": ["The meat is portioned into smaller pieces as opposed to a whole slab", "The person is cooking 6 pieces of meat instead of 1"]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "V-TZAz6wi4Y_251.16379_267.8418", "category": "Tools/Equipment", "text": ["The person utilized a standard black pot instead of a deep cylindrical pot", "The person utilized a a food processor cup to put in the sauce"]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "V-TZAz6wi4Y_251.16379_267.8418", "category": "Technique", "text": ["The person just poured the sauce all over the meat instead of flipping it once to the other side"]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "V-TZAz6wi4Y_251.16379_267.8418", "category": "Actions", "text": ["The person skipped flipping the meat"]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "V-TZAz6wi4Y_251.16379_267.8418", "category": "Visuals", "text": ["The sauce is brown as opposed to red", "The meat is brown as opposed to red"]}
{"reference": "_QhAUkPsfw4_232.08608_248.13301", "target": "MYwx5RPasMk_143.76843_161.106", "category": "Ingredients", "text": ["The beef has bigger cuts compared to the small beef cuts.", "The beef is only seasoned instead of being  fried with cheese and bell pepper.", "The bread has mayonnaise instead of butter.", "The bread is whole instead of cut in two piece."]}
{"reference": "_QhAUkPsfw4_232.08608_248.13301", "target": "MYwx5RPasMk_143.76843_161.106", "category": "Tools/Equipment", "text": ["The person picked the beef up from a regular pan instead of a skillet pan while holding it using a kitchen towel.", "The person placed the beef using tong instead of a spatula.", "The person is placing the beef and bread in a square plate instead of a circular plate."]}
{"reference": "_QhAUkPsfw4_232.08608_248.13301", "target": "MYwx5RPasMk_143.76843_161.106", "category": "Technique", "text": ["The person is placing the beef while holding the plate of bread instead of holding the pan."]}
{"reference": "_QhAUkPsfw4_232.08608_248.13301", "target": "MYwx5RPasMk_143.76843_161.106", "category": "Visuals", "text": ["The beef is light brown instead of dark brown."]}
{"reference": "3_dhq12nopk_566.88084_587.94427", "target": "vrzZO984pbg_101.559_112.556", "category": "Ingredients", "text": ["The person adds beaten egg as an extra ingredient.", "The person is coating a one leg frog meat rather than both leg."]}
{"reference": "3_dhq12nopk_566.88084_587.94427", "target": "vrzZO984pbg_101.559_112.556", "category": "Tools/Equipment", "text": ["The flour was placed on a plastic container as opposed to a plate.", "The person used a ceramic bowl as an extra tool.", "The person is preparing the dish on a black kitchen top as compared to a brown kitchen top."]}
{"reference": "3_dhq12nopk_566.88084_587.94427", "target": "vrzZO984pbg_101.559_112.556", "category": "Technique", "text": ["The person is coating the meat using one hand rather than both hands."]}
{"reference": "3_dhq12nopk_566.88084_587.94427", "target": "vrzZO984pbg_101.559_112.556", "category": "Actions", "text": ["The person dipped the meat on the egg before coating with flour versus directly coat with flour."]}
{"reference": "9XtDFhIuwFk_174.89278_192.78137", "target": "CzKmkEbfsko_169.52702_185.54076", "category": "Ingredients", "text": ["Shred chicken was not included in the mixture."]}
{"reference": "9XtDFhIuwFk_174.89278_192.78137", "target": "CzKmkEbfsko_169.52702_185.54076", "category": "Tools/Equipment", "text": ["The person stir the rice and other ingredients with a slotted turner as opposed to mixing it with a wooden spoon.", "The rice is cooked on a stainless steel pot rather than a ceramic pot."]}
{"reference": "9XtDFhIuwFk_174.89278_192.78137", "target": "CzKmkEbfsko_169.52702_185.54076", "category": "Visuals", "text": ["The mixture is dry as opposed to soupy.", "The mixture appears to be a combination of red and white colors as opposed to red and yellow."]}
{"reference": "agXxYUg9EB8_77.00767_83.40696", "target": "kR75WXAdHac_142.49555_165.4068", "category": "Ingredients", "text": ["The egg white is already whipped in consistency in contrast to runny consistency before mixing."]}
{"reference": "agXxYUg9EB8_77.00767_83.40696", "target": "kR75WXAdHac_142.49555_165.4068", "category": "Tools/Equipment", "text": ["The person stirs the one handled pot with a ladle and whips the egg white with hand mixer instead of just beating the egg white."]}
{"reference": "agXxYUg9EB8_77.00767_83.40696", "target": "kR75WXAdHac_142.49555_165.4068", "category": "Actions", "text": ["The person stirs the pot while beating the egg white instead of just mixing the egg white."]}
{"reference": "I1uNJDeFIpY_249.03141_270.44179", "target": "drrcMzXMrs0_271.31581_285.45216", "category": "Ingredients", "text": ["Doug used is not completely round compared to a fully round one.", "More oil is used instead of less."]}
{"reference": "I1uNJDeFIpY_249.03141_270.44179", "target": "drrcMzXMrs0_271.31581_285.45216", "category": "Tools/Equipment", "text": ["Opted for a steel pot rather than a black iron pot", "Skimmer used has straight holes rather than round."]}
{"reference": "I1uNJDeFIpY_249.03141_270.44179", "target": "drrcMzXMrs0_271.31581_285.45216", "category": "Actions", "text": ["Mixing the deep frying dough is an extra step."]}
{"reference": "I1uNJDeFIpY_249.03141_270.44179", "target": "drrcMzXMrs0_271.31581_285.45216", "category": "Visuals", "text": ["Cooked dough is white instead of brown."]}
{"reference": "FaFe9KhvfVg_456.74581_461.04995", "target": "_c_uaMX6do8_81.6936_102.72695", "category": "Ingredients", "text": ["The melted butter has herbs and apple juice powder as opposed to just melted butter."]}
{"reference": "FaFe9KhvfVg_456.74581_461.04995", "target": "_c_uaMX6do8_81.6936_102.72695", "category": "Tools/Equipment", "text": ["The person brushed the turkey using a brush with short plastic handle instead of a brush with a long wooden handle.", "The melted butter is in a sauce pan instead of a glass bowl.", "The turkey is placed in a metal bowl instead of a ceramic baking pan lined with aluminum foil."]}
{"reference": "FaFe9KhvfVg_456.74581_461.04995", "target": "_c_uaMX6do8_81.6936_102.72695", "category": "Technique", "text": ["The person brushed the turkey while holding up the wings and thighs to get on the folds as opposed to just brushing the with a brush.", "The butter is brushed in a raw turkey instead of a cooked turkey."]}
{"reference": "FaFe9KhvfVg_456.74581_461.04995", "target": "_c_uaMX6do8_81.6936_102.72695", "category": "Actions", "text": ["The person brushed the skin and then the insides of the turkey compared to just brushing the skin."]}
{"reference": "FaFe9KhvfVg_456.74581_461.04995", "target": "_c_uaMX6do8_81.6936_102.72695", "category": "Visuals", "text": ["The turkey is raw and white as opposed to cooked and brown."]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "5tJEvLev-Qo_202.23491_215.35702", "category": "Ingredients", "text": ["Lean-meat part is opt instead of bony-meat part"]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "5tJEvLev-Qo_202.23491_215.35702", "category": "Tools/Equipment", "text": ["A crock pot is used instead of a stockpot.", "The person utilized a tong and blender pitcher as extra equipment."]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "5tJEvLev-Qo_202.23491_215.35702", "category": "Visuals", "text": ["Smoke is present compared to no smoke.", "The sauce is thick instead of shallow."]}
{"reference": "myBE3Sqipvw_84.29751_94.11793", "target": "8ZJ8TAeIsfA_40.60637_52.80387", "category": "Ingredients", "text": ["A single crushed clove of garlic was added into the mixture as opposed to three to four crushed cloves.", "Anchovies were added as an extra ingredient."]}
{"reference": "myBE3Sqipvw_84.29751_94.11793", "target": "8ZJ8TAeIsfA_40.60637_52.80387", "category": "Tools/Equipment", "text": ["The garlic was added in a bowl rather than a blender.", "The crushed garlic was added using a fork as opposed to bare hand."]}
{"reference": "myBE3Sqipvw_84.29751_94.11793", "target": "8ZJ8TAeIsfA_40.60637_52.80387", "category": "Actions", "text": ["The person skipped crushing the garlic with a knife."]}
{"reference": "p0hoYJTXjM0_475.12734_480.18581", "target": "ggKoo4LO3WY_515.79751_522.23035", "category": "Ingredients", "text": ["The person is baking only 7 buns as opposed to 12 buns"]}
{"reference": "p0hoYJTXjM0_475.12734_480.18581", "target": "ggKoo4LO3WY_515.79751_522.23035", "category": "Tools/Equipment", "text": ["The buns are in a circular and rectangular tray instead of a sheet pan", "The person is holding the tray with a cloth instead of bare hands"]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "79gcxFsLtdY_109.9316_124.39629", "category": "Ingredients", "text": ["The person adds sugar as an extra ingredient."]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "79gcxFsLtdY_109.9316_124.39629", "category": "Tools/Equipment", "text": ["The person adds the egg using a plastic container as opposed to a blue plastic cup."]}
{"reference": "T1ZxulvG1JM_117.33775_145.51557", "target": "79gcxFsLtdY_109.9316_124.39629", "category": "Visuals", "text": ["The batter is yellow in color as opposed to a pale yellow one.", "The batter is smooth as opposed to thick and having some lumps."]}
{"reference": "bQkjkSheaDs_64.02826_83.41656", "target": "RqB969qzpm4_175.99266_182.33858", "category": "Ingredients", "text": ["Flour is an extra ingredient."]}
{"reference": "bQkjkSheaDs_64.02826_83.41656", "target": "RqB969qzpm4_175.99266_182.33858", "category": "Tools/Equipment", "text": ["Opted for a ceramic bowl over a plastic one."]}
{"reference": "bQkjkSheaDs_64.02826_83.41656", "target": "RqB969qzpm4_175.99266_182.33858", "category": "Actions", "text": ["Rotating the bowl while blending is an extra step."]}
{"reference": "bQkjkSheaDs_64.02826_83.41656", "target": "RqB969qzpm4_175.99266_182.33858", "category": "Visuals", "text": ["Batter mixture is fluffier compared to a stiff one."]}
{"reference": "kpBFewlQSKc_213.30936_226.82223", "target": "3dUkrYdqWzA_443.28973_447.73846", "category": "Tools/Equipment", "text": ["The person is pouring the batter from a bowl instead of from a pitcher"]}
{"reference": "kpBFewlQSKc_213.30936_226.82223", "target": "3dUkrYdqWzA_443.28973_447.73846", "category": "Technique", "text": ["The person is pouring the batter onto a wax paper rather than to a pan"]}
{"reference": "Z1kZEHdQ-g8_325.52906_330.07928", "target": "X7MAHuc3cPA_139.28476_147.80126", "category": "Ingredients", "text": ["The person uses less oil."]}
{"reference": "Z1kZEHdQ-g8_325.52906_330.07928", "target": "X7MAHuc3cPA_139.28476_147.80126", "category": "Tools/Equipment", "text": ["The person strain the oil with a kitchen roll paper on a blue plate instead of a stainless strainer on a white plate.", "The fried chopped egg plant is poured from a stainless pan rather than from a skillet.", "The person transferred the dish with a slotted spoon compared to a wooden spoon."]}
{"reference": "cQ_D7JhAbNw_149.8475_161.81148", "target": "t-Cj1hcXwQM_430.64698_451.61729", "category": "Ingredients", "text": ["Spring onions are cut into small pieces while the other are medium cut size"]}
{"reference": "cQ_D7JhAbNw_149.8475_161.81148", "target": "t-Cj1hcXwQM_430.64698_451.61729", "category": "Tools/Equipment", "text": ["The person used a ladle to scoop the wanton soup from a pot to a bowl while the other used spoon to scoop the wanton soup from a saucepan to a bowl"]}
{"reference": "cQ_D7JhAbNw_149.8475_161.81148", "target": "t-Cj1hcXwQM_430.64698_451.61729", "category": "Technique", "text": ["The person scoop the dumplings first then followed by the soup while the other scoop the dumpling and the soup all together"]}
{"reference": "cQ_D7JhAbNw_149.8475_161.81148", "target": "t-Cj1hcXwQM_430.64698_451.61729", "category": "Actions", "text": ["After scooping the wanton soup, the person put a spring onions while the other already included the spring onions when scooped the wanton soup"]}
{"reference": "cQ_D7JhAbNw_149.8475_161.81148", "target": "t-Cj1hcXwQM_430.64698_451.61729", "category": "Visuals", "text": ["The soup is yellow while the other is brown"]}
{"reference": "Mt5lUzI0q-k_324.67028_332.36997", "target": "Zp9tqoRVH64_130.21412_139.41398", "category": "Ingredients", "text": ["Person used dozens of egg versus half dozen of egg", "Person used few water versus large amount of water"]}
{"reference": "Mt5lUzI0q-k_324.67028_332.36997", "target": "Zp9tqoRVH64_130.21412_139.41398", "category": "Technique", "text": ["Person poured water from sink with high pressure instead of low pressure"]}
{"reference": "Mt5lUzI0q-k_324.67028_332.36997", "target": "Zp9tqoRVH64_130.21412_139.41398", "category": "Actions", "text": ["Person removes hot water as additional step", "Person skipped temperature check by hand"]}
{"reference": "8QPMvYe0jKA_156.53972_165.01445", "target": "rG_1-1jM_wU_65.05745_84.98563", "category": "Ingredients", "text": ["The person pan fry less meat in pot as opposed to more meat pieces", "The meat has large chunks rather than smaller cut meat", "The meat is fully coated with flour instead of less flour coating"]}
{"reference": "8QPMvYe0jKA_156.53972_165.01445", "target": "rG_1-1jM_wU_65.05745_84.98563", "category": "Tools/Equipment", "text": ["The meat is pan-frying in a non stick pot versus ceramic red pot", "The person coat the meat in flour from large glass bowl instead of meat in pot already", "The person quickly mix the meat with wood spatula while other drizzle the oil with small glass bowl", "The person placed the coated meat in pot barehanded instead of meat in pot already"]}
{"reference": "8QPMvYe0jKA_156.53972_165.01445", "target": "rG_1-1jM_wU_65.05745_84.98563", "category": "Technique", "text": ["The person placed the meat in pot with spaced as opposed rather than closed distant meats", "The person add oil first in pot while other add the oil on top of meat"]}
{"reference": "8QPMvYe0jKA_156.53972_165.01445", "target": "rG_1-1jM_wU_65.05745_84.98563", "category": "Actions", "text": ["The person coat the meat with flour instead of meat in pot already", "The person gently mix the meat in pot as opposed to drizzled the meat with oil"]}
{"reference": "8QPMvYe0jKA_156.53972_165.01445", "target": "rG_1-1jM_wU_65.05745_84.98563", "category": "Visuals", "text": ["The meat has large chunks rather than smaller cut meat", "The meat in pot is color white while other had pinkish meat color"]}
{"reference": "_O7qBmw_4YM_243.49912_268.36712", "target": "2osD3rwnJm8_376.50911_404.91613", "category": "Tools/Equipment", "text": ["Sauce was mixed with a fork instead of a whisk"]}
{"reference": "_O7qBmw_4YM_243.49912_268.36712", "target": "2osD3rwnJm8_376.50911_404.91613", "category": "Visuals", "text": ["Sauce is more yellow instead of white"]}
{"reference": "EOgLU0ppMqg_144.02003_154.01611", "target": "oL6YM_9WLZI_248.72504_267.96821", "category": "Tools/Equipment", "text": ["A squarish ceramic bowl is utilized instead of a rectangular stainless tray.", "A wooden chopping board is used instead of none."]}
{"reference": "EOgLU0ppMqg_144.02003_154.01611", "target": "oL6YM_9WLZI_248.72504_267.96821", "category": "Actions", "text": ["The person puts the dessert first in the fridge then fluff the ice with fork after being frozen while the other person is already breaking, softening and fluffing the ice with fork."]}
{"reference": "EOgLU0ppMqg_144.02003_154.01611", "target": "oL6YM_9WLZI_248.72504_267.96821", "category": "Visuals", "text": ["The dessert is whitish with black small particles rather than plain red."]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "kcASaFjIm0Q_143.846_154.666", "category": "Tools/Equipment", "text": ["The person is cooking on a larger cylindrical sized smoker grill, as opposed to a smaller sphere sized one.", "The person did not stab a thin metal wire on the meat."]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "kcASaFjIm0Q_143.846_154.666", "category": "Technique", "text": ["The person did not stab a metal wire on the meat to keep it in place."]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "kcASaFjIm0Q_143.846_154.666", "category": "Actions", "text": ["The person did an extra step: place the meat on the grill.", "The person skipped two extra steps: stab the meat with a metal wire and close the grill lid."]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "kcASaFjIm0Q_143.846_154.666", "category": "Visuals", "text": ["The meat has a lighter color, instead of a darker color."]}
{"reference": "laU2xiK8ilQ_168.36311_180.38468", "target": "yQDw-P3CkAw_19.04_25.67", "category": "Tools/Equipment", "text": ["The person washes the white beans on an orange bowl instead of metal."]}
{"reference": "myx6zOEiZoc_101.56254_108.23295", "target": "qWR2KrfEWJI_292.08219_297.20643", "category": "Ingredients", "text": ["The person added ham rather than with onions"]}
{"reference": "myx6zOEiZoc_101.56254_108.23295", "target": "qWR2KrfEWJI_292.08219_297.20643", "category": "Visuals", "text": ["The ham is pinkish rather than reddish"]}
{"reference": "_amzUF3jj8Y_147.06268_160.74238", "target": "9-O17jm8YVw_216.20757_224.72626", "category": "Ingredients", "text": ["Two soft tacos were filled instead of just one.", "A cooked meat & salsa mixture was added instead of pulled pork and fresh salsa that were separate."]}
{"reference": "_amzUF3jj8Y_147.06268_160.74238", "target": "9-O17jm8YVw_216.20757_224.72626", "category": "Tools/Equipment", "text": ["The tortillas were on a dinner plate instead of the person's palm.", "The filling was placed with a metal cooking spoon rather than using a dinner fork and spoon.", "The filling was taken from a skillet instead of a bowl and a plastic container."]}
{"reference": "_amzUF3jj8Y_147.06268_160.74238", "target": "9-O17jm8YVw_216.20757_224.72626", "category": "Actions", "text": ["The person adds filling with one scoop instead of adding two separate fillings."]}
{"reference": "_amzUF3jj8Y_147.06268_160.74238", "target": "9-O17jm8YVw_216.20757_224.72626", "category": "Visuals", "text": ["The cooked meat salsa is red compared to the fresh green salsa and brown pulled pork filling."]}
{"reference": "qgZ4YMqVxzk_419.04313_427.69093", "target": "qT4yqsIKFYs_195.67381_202.50707", "category": "Tools/Equipment", "text": ["A non-stick pan was used for stir-frying, not a sauté pan."]}
{"reference": "qgZ4YMqVxzk_419.04313_427.69093", "target": "qT4yqsIKFYs_195.67381_202.50707", "category": "Actions", "text": ["The person skips adding vegetables from a can."]}
{"reference": "hD_6jbroIGk_70.3601_74.46401", "target": "Slo-sia4BL0_123.19433_134.15393", "category": "Tools/Equipment", "text": ["The person is chopping the leaf with a small chopping board rather than a big one"]}
{"reference": "LBruLuGyMJI_20.87239_45.61876", "target": "LgnPUhqTAH4_23.78423_51.11154", "category": "Ingredients", "text": ["The person added eggs and paprika as extra ingredients.", "The person skipped to add seasonings."]}
{"reference": "LBruLuGyMJI_20.87239_45.61876", "target": "LgnPUhqTAH4_23.78423_51.11154", "category": "Tools/Equipment", "text": ["Fork was utilized to stir the mixture instead of whisk."]}
{"reference": "LBruLuGyMJI_20.87239_45.61876", "target": "LgnPUhqTAH4_23.78423_51.11154", "category": "Visuals", "text": ["The mixture has red and yellow in color while the other is a light brown."]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "DdLHNjV2Wz4_622.322_629.593", "category": "Ingredients", "text": ["The person has placed six dumplings versus five.", "Medium water was poured in the pan as compared to less."]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "DdLHNjV2Wz4_622.322_629.593", "category": "Tools/Equipment", "text": ["Measuring cup is utilized to pour water rather than a squirt bottle.", "Dumplings are placed in a ceramic non-stick sauté pan versus cast iron pan."]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "DdLHNjV2Wz4_622.322_629.593", "category": "Technique", "text": ["The person squirts water on the dumplings as opposed to pouring."]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "DdLHNjV2Wz4_622.322_629.593", "category": "Visuals", "text": ["Six dumplings were placed on the pan as compared to five.", "The person pours a medium amount of water versus squirting a little liquid.", "The dumplings have a thick wrapper as compared to thin.", "Dumplings look dull instead of shiny."]}
{"reference": "l0G8MKQYD9E_188.73934_199.83374", "target": "V15yPFD9Wek_209.50158_221.83051", "category": "Ingredients", "text": ["The oats are sticky rather than dry."]}
{"reference": "l0G8MKQYD9E_188.73934_199.83374", "target": "V15yPFD9Wek_209.50158_221.83051", "category": "Tools/Equipment", "text": ["The pastry was placed in a steel baking tray as opposed to a glass tray.", "The person used a parchment paper as an extra tool.", "The tray was placed on a fabric mat compared to a round cork mat."]}
{"reference": "5iyyCgUUdn8_3.88874_31.75266", "target": "Gy4zbI8LKLA_162.99826_167.746", "category": "Tools/Equipment", "text": ["A large strainer is used instead of a small one", "Liquid is squeezed into a pan instead of a plastic pitcher"]}
{"reference": "4erhk-2BAcA_78.57653_82.86678", "target": "aYDWaj0OUWY_96.33466_102.86936", "category": "Ingredients", "text": ["The person chops white onions compared to red onions."]}
{"reference": "4erhk-2BAcA_78.57653_82.86678", "target": "aYDWaj0OUWY_96.33466_102.86936", "category": "Tools/Equipment", "text": ["The person chops in a wooden chopping board instead of a white plastic chopping board."]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "jmtG3WDzxIQ_157.33442_162.18397", "category": "Ingredients", "text": ["The meat does not have vegetables as the base ingredient contrary to having vegetables", "The tray has visible scattered salt around the meat as opposed to having no salt", "There is ground pepper on the meat contrary to not having pepper"]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "jmtG3WDzxIQ_157.33442_162.18397", "category": "Tools/Equipment", "text": ["The meat is in a rectangular tray instead of a white chopping board", "The person pierce the meat with 7 skewers instead of 8"]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "jmtG3WDzxIQ_157.33442_162.18397", "category": "Technique", "text": ["The person is piercing the meat in a horizontal angle instead of vertical"]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "jmtG3WDzxIQ_157.33442_162.18397", "category": "Visuals", "text": ["The meat is reddish in color as opposed to lighter pink", "The meat is moist contrary to a dry one"]}
{"reference": "Nw0GkYOBxKI_86.72214_106.89009", "target": "eF0DOk-zYYc_59.12057_74.4175", "category": "Ingredients", "text": ["Used fewer egg rather than more eggs to beat."]}
{"reference": "Nw0GkYOBxKI_86.72214_106.89009", "target": "eF0DOk-zYYc_59.12057_74.4175", "category": "Tools/Equipment", "text": ["beaten scrambled egg was placed into a small white bowl compared to deep red bowl."]}
{"reference": "Nw0GkYOBxKI_86.72214_106.89009", "target": "eF0DOk-zYYc_59.12057_74.4175", "category": "Actions", "text": ["Person does additional step : Mixing Nutrameg."]}
{"reference": "Nw0GkYOBxKI_86.72214_106.89009", "target": "eF0DOk-zYYc_59.12057_74.4175", "category": "Visuals", "text": ["Beating fewer egg rather than more eggs."]}
{"reference": "itNfW6uT-Eo_363.35703_373.32112", "target": "96YRr_mxA9w_375.8665_380.98", "category": "Tools/Equipment", "text": ["Person used small sized pan and portable gas stove versus regular stove and medium sized pan"]}
{"reference": "itNfW6uT-Eo_363.35703_373.32112", "target": "96YRr_mxA9w_375.8665_380.98", "category": "Technique", "text": ["Person put the pan to the stove without turning it on versus putting pan on a turned on stove"]}
{"reference": "itNfW6uT-Eo_363.35703_373.32112", "target": "96YRr_mxA9w_375.8665_380.98", "category": "Actions", "text": ["Person skipped adjusting the heat of the stove"]}
{"reference": "ZqVk6O8Uv3s_33.89299_58.66094", "target": "ZiC31ki1EjI_230.08202_253.08543", "category": "Ingredients", "text": ["Chopped green basil is an extra ingredient.", "Chicken is not used.", "More oil is used instead of less."]}
{"reference": "ZqVk6O8Uv3s_33.89299_58.66094", "target": "ZiC31ki1EjI_230.08202_253.08543", "category": "Tools/Equipment", "text": ["A steel pan is used instead of a non stick one."]}
{"reference": "ZqVk6O8Uv3s_33.89299_58.66094", "target": "ZiC31ki1EjI_230.08202_253.08543", "category": "Actions", "text": ["Placing the sausages in the pan is an extra step."]}
{"reference": "ZqVk6O8Uv3s_33.89299_58.66094", "target": "ZiC31ki1EjI_230.08202_253.08543", "category": "Visuals", "text": ["Brown sausages are preferred over red ones.", "Oil used is yellowish brown instead of transparent."]}
{"reference": "JSzcoNJwxSQ_116.151_140.958", "target": "fiO5Gd_XD6Q_404.40376_411.61164", "category": "Tools/Equipment", "text": ["The beans were strained using a plastic colander instead of a metal strainer."]}
{"reference": "JSzcoNJwxSQ_116.151_140.958", "target": "fiO5Gd_XD6Q_404.40376_411.61164", "category": "Actions", "text": ["The person transfers the beans from a plastic bowl to a plastic strainer rather than picking up the beans in a strainer then transferring it to the plastic bowl."]}
{"reference": "bNYHGL7jB-c_231.99676_255.18185", "target": "GpzvrqR4NjE_320.01608_324.60258", "category": "Ingredients", "text": ["Green grapes were strained rather than cranberries."]}
{"reference": "bNYHGL7jB-c_231.99676_255.18185", "target": "GpzvrqR4NjE_320.01608_324.60258", "category": "Tools/Equipment", "text": ["The fruits were strained on a colander as opposed to a cheesecloth.", "The fruits were poured from a measuring cup instead of a pot.", "The fruits were strained in a basin as opposed to a bucket."]}
{"reference": "bNYHGL7jB-c_231.99676_255.18185", "target": "GpzvrqR4NjE_320.01608_324.60258", "category": "Actions", "text": ["The person skipped straining another batch of fruits.", "The person skipped tying the cheesecloth to drain the cranberries."]}
{"reference": "bNYHGL7jB-c_231.99676_255.18185", "target": "GpzvrqR4NjE_320.01608_324.60258", "category": "Visuals", "text": ["The fruits were yellow green as opposed to violet."]}
{"reference": "zuA4mNwhP8g_175.42132_188.39641", "target": "QWQQVlKA2qs_141.78933_148.10866", "category": "Ingredients", "text": ["The apples are coated in brown sugar as opposed to no sugar.", "The dough is lumpy instead of smooth.", "The dough is circular in shape as opposed to triangular."]}
{"reference": "zuA4mNwhP8g_175.42132_188.39641", "target": "QWQQVlKA2qs_141.78933_148.10866", "category": "Tools/Equipment", "text": ["The person is wrapping the apples in her hands as opposed to rolling it on top of a chopping board."]}
{"reference": "zuA4mNwhP8g_175.42132_188.39641", "target": "QWQQVlKA2qs_141.78933_148.10866", "category": "Technique", "text": ["The person is wrapping the apples by enclosing it in a dough compared to rolling the apples in the dough and pressing with thumb to close."]}
{"reference": "zuA4mNwhP8g_175.42132_188.39641", "target": "QWQQVlKA2qs_141.78933_148.10866", "category": "Visuals", "text": ["The apples is light green as opposed to white."]}
{"reference": "sqaD5DzN054_290.57878_305.72078", "target": "l4ydLasajsc_778.49081_795.33485", "category": "Ingredients", "text": ["Sliced beets are added as an extra ingredient"]}
{"reference": "sqaD5DzN054_290.57878_305.72078", "target": "l4ydLasajsc_778.49081_795.33485", "category": "Tools/Equipment", "text": ["Pickling dye is poured from a saucepan instead of a large batter bowl.", "The bottle is in a bowl to catch spills.", "A small jar is used instead of a large jar."]}
{"reference": "sqaD5DzN054_290.57878_305.72078", "target": "l4ydLasajsc_778.49081_795.33485", "category": "Technique", "text": ["The pickling liquid is added while steaming hot as opposed to not steaming."]}
{"reference": "sqaD5DzN054_290.57878_305.72078", "target": "l4ydLasajsc_778.49081_795.33485", "category": "Visuals", "text": ["The jar is filled up instead of just half-filled."]}
{"reference": "6y3PUAluKXk_103.83868_112.90757", "target": "68fHwgOwUrA_197.57119_207.9378", "category": "Tools/Equipment", "text": ["The person is adding the chicken to the pan with a fork rather than tong"]}
{"reference": "-0wyPw5ygcQ_27.47413_37.56731", "target": "lWQaVYIRS4k_106.53501_132.28365", "category": "Tools/Equipment", "text": ["Small knife is used to cut the pineapple instead of a large knife", "The pineapple is placed on a banana leaf rather than a chopping board"]}
{"reference": "-0wyPw5ygcQ_27.47413_37.56731", "target": "lWQaVYIRS4k_106.53501_132.28365", "category": "Technique", "text": ["the pineapple is cut in spears as opposed to round shape"]}
{"reference": "-0wyPw5ygcQ_27.47413_37.56731", "target": "lWQaVYIRS4k_106.53501_132.28365", "category": "Actions", "text": ["the person skipped peeling the pineapple"]}
{"reference": "-0wyPw5ygcQ_27.47413_37.56731", "target": "lWQaVYIRS4k_106.53501_132.28365", "category": "Visuals", "text": ["pineapple has pale yellow color compared to bright yellow color"]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "eOw6L6XG1WQ_211.18019_234.97735", "category": "Ingredients", "text": ["Five racks of ribs were grilled instead of two flank steaks."]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "eOw6L6XG1WQ_211.18019_234.97735", "category": "Tools/Equipment", "text": ["Cooking is done with a smoker grill instead of a regular charcoal grill.", "A food thermometer is not attached to the meat."]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "eOw6L6XG1WQ_211.18019_234.97735", "category": "Technique", "text": ["Two persons load up the grill instead of one."]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "eOw6L6XG1WQ_211.18019_234.97735", "category": "Actions", "text": ["The person does not stick temperature probes in the meat.", "The person does not close the cover."]}
{"reference": "x_5Lf0-HTcM_51.08492_76.56817", "target": "cHu1YiJSkGU_150.83946_163.65048", "category": "Ingredients", "text": ["The person added little pepper instead of adding a generous amount", "The person skips 2 ingredients: pepper and chili powder", "The person puts fry powder contrary to not adding it", "The person added a white moist mixture instead of a flour"]}
{"reference": "x_5Lf0-HTcM_51.08492_76.56817", "target": "cHu1YiJSkGU_150.83946_163.65048", "category": "Tools/Equipment", "text": ["The person is mixing the ingredients in a plastic bag instead of a paper bag", "The person skips scooping the ingredients with a spoon"]}
{"reference": "x_5Lf0-HTcM_51.08492_76.56817", "target": "cHu1YiJSkGU_150.83946_163.65048", "category": "Visuals", "text": ["The white mixture in the bag looks moist as opposed to putting dry ingredients"]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "_J_YG2d_E-Y_208.82217_216.824", "category": "Ingredients", "text": ["Person used medium sized dough and oil versus large dough and oil", "The dough is sticky versus runny"]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "_J_YG2d_E-Y_208.82217_216.824", "category": "Tools/Equipment", "text": ["Person used porcelain bowl and small black tray versus parchment paper, large glass bowl, plastic spatula and stainless tray"]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "_J_YG2d_E-Y_208.82217_216.824", "category": "Technique", "text": ["Person transferred the dough by hand onto a plain tray versus transferring it with plastic spatula onto a tray with parchment paper"]}
{"reference": "REvtmR4mTvs_303.84948_315.08617", "target": "_J_YG2d_E-Y_208.82217_216.824", "category": "Visuals", "text": ["The dough is sticky versus runny", "The dough is with bits of white color versus bits of yellow color", "The dough is light yellow versus yellow colored", "The dough is medium sized versus large sized dough"]}
{"reference": "8zIR0TgNBFI_168.60186_176.02", "target": "hmXjNLWZ2Gk_258.5724_264.73022", "category": "Ingredients", "text": ["The doughs on the baking tray are seven donuts and eight donut holes instead of twelve donuts."]}
{"reference": "8zIR0TgNBFI_168.60186_176.02", "target": "hmXjNLWZ2Gk_258.5724_264.73022", "category": "Tools/Equipment", "text": ["The doughs are covered using a kitchen towel instead of plastic wrap."]}
{"reference": "8zIR0TgNBFI_168.60186_176.02", "target": "hmXjNLWZ2Gk_258.5724_264.73022", "category": "Technique", "text": ["The person covered the dough by just placing the towel on top of it as opposed to sealing it completely with a plastic wrap."]}
{"reference": "8zIR0TgNBFI_168.60186_176.02", "target": "hmXjNLWZ2Gk_258.5724_264.73022", "category": "Actions", "text": ["The person is covering the doughs with kitchen towel as opposed to covering the dough and sealing it around with a plastic wrap."]}
{"reference": "-8FuaMZiGes_731.83721_742.374", "target": "OfADDDibibE_204.79465_210.71167", "category": "Ingredients", "text": ["Cooks full pot of soup in comparison with half pot soup."]}
{"reference": "-8FuaMZiGes_731.83721_742.374", "target": "OfADDDibibE_204.79465_210.71167", "category": "Tools/Equipment", "text": ["Stir soup using wooden flat ladle rather than stainless one."]}
{"reference": "-8FuaMZiGes_731.83721_742.374", "target": "OfADDDibibE_204.79465_210.71167", "category": "Technique", "text": ["Stir soup in counter clockwise versus clockwise."]}
{"reference": "-8FuaMZiGes_731.83721_742.374", "target": "OfADDDibibE_204.79465_210.71167", "category": "Actions", "text": ["Stir soup continually multiple times compared to stir just for a bit."]}
{"reference": "-8FuaMZiGes_731.83721_742.374", "target": "OfADDDibibE_204.79465_210.71167", "category": "Visuals", "text": ["Soup looks thick compared to watery.", "Soup is simmering instead of boiling.", "Cooks full pot of soup in comparison with half pot soup.", "Soup is light red instead of red."]}
{"reference": "6-mt8up1F7A_47.34653_51.58388", "target": "cem0oV6q4-8_123.83423_128.70549", "category": "Ingredients", "text": ["salt is an extra ingredient.", "colored grains is an added ingredient.", "water is an extra ingredient."]}
{"reference": "6-mt8up1F7A_47.34653_51.58388", "target": "cem0oV6q4-8_123.83423_128.70549", "category": "Tools/Equipment", "text": ["sauce pan is used in cooking instead a frying pan.", "tablespoon is a missing tool."]}
{"reference": "6-mt8up1F7A_47.34653_51.58388", "target": "cem0oV6q4-8_123.83423_128.70549", "category": "Technique", "text": ["olive oil is poured rather than drizzled."]}
{"reference": "mT5-BD00WEU_304.01926_313.60772", "target": "FNxAzJNo_gg_172.70355_179.57676", "category": "Tools/Equipment", "text": ["The person uses a round body grill smoker instead of a rectangular one.", "The wood pellet metallic container has four legs while the other has none."]}
{"reference": "mT5-BD00WEU_304.01926_313.60772", "target": "FNxAzJNo_gg_172.70355_179.57676", "category": "Technique", "text": ["The person places the wood pellet container inside the smoker, while the other places the wood pellets in a container that sits halfway inside the grill."]}
{"reference": "mT5-BD00WEU_304.01926_313.60772", "target": "FNxAzJNo_gg_172.70355_179.57676", "category": "Actions", "text": ["The person places the container in innermost part of the smoker, while the other sits in the outer part."]}
{"reference": "mT5-BD00WEU_304.01926_313.60772", "target": "FNxAzJNo_gg_172.70355_179.57676", "category": "Visuals", "text": ["The grill smoker is already fired up compared to the other."]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "pAMCmW_7lCI_27.81941_39.485", "category": "Ingredients", "text": ["Garlic was included as an extra ingredient.", "Green onion was included as an additional ingredient."]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "pAMCmW_7lCI_27.81941_39.485", "category": "Tools/Equipment", "text": ["The sausages were cooked on a stainless steel pot as opposed to a non-stick pot.", "The person mixed the sausages using a spatula rather than placing the sausages by hand."]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "pAMCmW_7lCI_27.81941_39.485", "category": "Technique", "text": ["Diced sausages were added into the pot instead of sliced sausages."]}
{"reference": "xmvnuk4x5B0_143.46252_158.53399", "target": "pAMCmW_7lCI_27.81941_39.485", "category": "Actions", "text": ["As an additional step, the person mixed the sausages on the pot."]}
{"reference": "rpTzAKWnhIc_262.9615_279.09364", "target": "TmLCEtEoTKQ_96.86635_108.8386", "category": "Ingredients", "text": ["Missed to add basil in-between lasagna sheet.", "Used bigger size of lasagna sheet instead of 2 small lasagna sheet."]}
{"reference": "rpTzAKWnhIc_262.9615_279.09364", "target": "TmLCEtEoTKQ_96.86635_108.8386", "category": "Visuals", "text": ["Making big lasagna instead of small one."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "uPbyrRg05hQ_44.97244_51.40305", "category": "Ingredients", "text": ["The bread stick is thinner instead of thick.", "The green chocolate is thicker as opposed to the brown chocolate.", "There is less chocolate dipping compared to more chocolate dipping."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "uPbyrRg05hQ_44.97244_51.40305", "category": "Tools/Equipment", "text": ["The person is coating the bread stick in a glass cup instead of a ceramic bowl.", "The person is coating the bread stick by dipping instead of pouring using a spoon."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "uPbyrRg05hQ_44.97244_51.40305", "category": "Technique", "text": ["The person is coating the bread sticks by dipping in chocolate instead of by pouring chocolate all over it."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "uPbyrRg05hQ_44.97244_51.40305", "category": "Visuals", "text": ["The chocolates are green and light blue in color as opposed to brown."]}
{"reference": "1Aw7hJjQScM_108.15162_119.27032", "target": "tI6NvTNeHu4_1002.2464_1030.58824", "category": "Ingredients", "text": ["the cake is shaped like a donut vs rectangular", "the cake surface is smooth instead of rough"]}
{"reference": "1Aw7hJjQScM_108.15162_119.27032", "target": "tI6NvTNeHu4_1002.2464_1030.58824", "category": "Tools/Equipment", "text": ["the person used a circular cake mold vs rectangular", "the person skip using a stick to poke the cake"]}
{"reference": "1Aw7hJjQScM_108.15162_119.27032", "target": "tI6NvTNeHu4_1002.2464_1030.58824", "category": "Technique", "text": ["the other person did not check the inside part of the cake as opposed to poking it to see if its well baked"]}
{"reference": "1Aw7hJjQScM_108.15162_119.27032", "target": "tI6NvTNeHu4_1002.2464_1030.58824", "category": "Actions", "text": ["the person skip the checking the internal part of the cake if its baked well"]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "_5JLut_2AO4_37.40143_42.719", "category": "Ingredients", "text": ["Preferred a longer dumpling instead of a shorter one."]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "_5JLut_2AO4_37.40143_42.719", "category": "Tools/Equipment", "text": ["Gloves is an extra tool."]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "_5JLut_2AO4_37.40143_42.719", "category": "Technique", "text": ["Dumplings are folded at both ends of it instead of folding around the edges"]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "_5JLut_2AO4_37.40143_42.719", "category": "Visuals", "text": ["Dumpling is like a tube in shape instead of rounded."]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "s_e_-6EKkhk_198.63512_204.55286", "category": "Ingredients", "text": ["The person removed one choke versus two choke", "The artichoke is small compared to large artichoke"]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "s_e_-6EKkhk_198.63512_204.55286", "category": "Tools/Equipment", "text": ["The person remove the choke barehanded as opposed to cute the center with knife", "The artichoke is placed in kitchen counter as rather than in chopping board"]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "s_e_-6EKkhk_198.63512_204.55286", "category": "Technique", "text": ["The person gently removing the choke compared to doing it quickly"]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "s_e_-6EKkhk_198.63512_204.55286", "category": "Actions", "text": ["The person removing the choke with fingers while other cut first the middle of it before removing the choke"]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "s_e_-6EKkhk_198.63512_204.55286", "category": "Visuals", "text": ["The artichoke has bright green color compared to light green", "The artichoke is small compared to large artichoke"]}
{"reference": "0iJmS1RR5ME_298.67518_317.96611", "target": "RX3ezuT41fY_213.92551_219.47259", "category": "Ingredients", "text": ["Opted for a bigger dough instead of a smaller one."]}
{"reference": "0iJmS1RR5ME_298.67518_317.96611", "target": "RX3ezuT41fY_213.92551_219.47259", "category": "Tools/Equipment", "text": ["A table is an extra tool."]}
{"reference": "0iJmS1RR5ME_298.67518_317.96611", "target": "RX3ezuT41fY_213.92551_219.47259", "category": "Actions", "text": ["The dough is being tightened instead of still being folded."]}
{"reference": "0iJmS1RR5ME_298.67518_317.96611", "target": "RX3ezuT41fY_213.92551_219.47259", "category": "Visuals", "text": ["Dough is yellowish rather than white."]}
{"reference": "KTsBC5SBpyU_141.3051_148.69777", "target": "_AVq_p8mwzk_91.64025_102.47475", "category": "Tools/Equipment", "text": ["The person sprays oil into a round pan, while the other rubs oil in a glass bowl."]}
{"reference": "KTsBC5SBpyU_141.3051_148.69777", "target": "_AVq_p8mwzk_91.64025_102.47475", "category": "Technique", "text": ["The person directly sprays the oil, while the other pours the oil first and then rubs with her hand."]}
{"reference": "KTsBC5SBpyU_141.3051_148.69777", "target": "_AVq_p8mwzk_91.64025_102.47475", "category": "Actions", "text": ["The oil is directly sprayed, while the other pours first, and then rubs."]}
{"reference": "KTsBC5SBpyU_141.3051_148.69777", "target": "_AVq_p8mwzk_91.64025_102.47475", "category": "Visuals", "text": ["An oily dark colored pan against and oily glass bowl."]}
{"reference": "jcNdvcVtbNE_220.597_232.676", "target": "B_rZ5IcMqaU_86.57152_97.97137", "category": "Tools/Equipment", "text": ["The person has his mixture in a transparent cup, instead of a black one.", "He stirs the mixture with a fork, while the other with his hand."]}
{"reference": "jcNdvcVtbNE_220.597_232.676", "target": "B_rZ5IcMqaU_86.57152_97.97137", "category": "Technique", "text": ["The person mix with one hand, while holding with another, compared to the other whose bowl sits on the table."]}
{"reference": "jcNdvcVtbNE_220.597_232.676", "target": "B_rZ5IcMqaU_86.57152_97.97137", "category": "Actions", "text": ["The person holds the bowl mixture, while the other drops the bowl first to the table and starts mashing with his hands."]}
{"reference": "jcNdvcVtbNE_220.597_232.676", "target": "B_rZ5IcMqaU_86.57152_97.97137", "category": "Visuals", "text": ["The mixture has a yellow color, compared to the black and white color of the other.", "The mixture has a thicker consistency than the other."]}
{"reference": "7bNDGEst71E_301.2534_315.97024", "target": "ykDo27uza4Y_177.9166_182.72002", "category": "Tools/Equipment", "text": ["The person is cooking with the oven rather than with a griller"]}
{"reference": "7bNDGEst71E_301.2534_315.97024", "target": "ykDo27uza4Y_177.9166_182.72002", "category": "Visuals", "text": ["The meat is cuts in small instead of cut in big size"]}
{"reference": "p9fALN9Jf88_277.928_294.601", "target": "hH6cAjmjSN0_97.756_112.835", "category": "Technique", "text": ["The person is just frying instead of moving the fish from time to time while frying"]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "4SP51cq5CBs_134.57101_149.52335", "category": "Ingredients", "text": ["The seasoning used is an all ready blend as opposed to having prepared her own blend of coarse salt and ground pepper."]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "4SP51cq5CBs_134.57101_149.52335", "category": "Tools/Equipment", "text": ["The seasoning is sprinkled right from its tiny bottle container as opposed to drawing it from a small square glass sauce plate it has been prepared on.", "The meat is placed on a wooden butting board as opposed to being placed in a rack on a roasting pan."]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "4SP51cq5CBs_134.57101_149.52335", "category": "Actions", "text": ["The person on video one has an additional action: rubbed the sprinkled seasoning around all sides of the meat."]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "4SP51cq5CBs_134.57101_149.52335", "category": "Visuals", "text": ["The meat used is a bit pale in color as opposed to reddish and has fat portions on the top part."]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "aM4YkjAfJeI_85.83271_95.99666", "category": "Ingredients", "text": ["The person cut the dough with no flour instead of cutting it with flour."]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "aM4YkjAfJeI_85.83271_95.99666", "category": "Tools/Equipment", "text": ["The person cut the dough on a tray with a parchment paper instead of a wooden chopping board.", "The person skipped using a pastry cutting guide.", "The person cut the dough using a round ended knife instead of a pointed knife."]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "aM4YkjAfJeI_85.83271_95.99666", "category": "Technique", "text": ["The person is cutting the dough along the perforation lines instead of using a cutting guide."]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "aM4YkjAfJeI_85.83271_95.99666", "category": "Visuals", "text": ["The dough was cut into triangular pieces instead of a square one."]}
{"reference": "fxl9hOBeYnA_75.21843_83.76666", "target": "CspznJMmw20_83.11025_98.7258", "category": "Ingredients", "text": ["A chocolate powder is added to the mixture instead of chocolate chip.", "The person added cookie butter to the mixture instead of not.", "The person skips on adding egg batter to the mixture."]}
{"reference": "fxl9hOBeYnA_75.21843_83.76666", "target": "CspznJMmw20_83.11025_98.7258", "category": "Tools/Equipment", "text": ["The mixture is placed on a food processor container as opposed to glass mixing bowl.", "A plastic spatula is used to stir the mixture instead of metal spoon.", "A ceramic measuring bowl is utilized instead of glass measuring cup."]}
{"reference": "fxl9hOBeYnA_75.21843_83.76666", "target": "CspznJMmw20_83.11025_98.7258", "category": "Technique", "text": ["The person skips on stirring the mixture."]}
{"reference": "fxl9hOBeYnA_75.21843_83.76666", "target": "CspznJMmw20_83.11025_98.7258", "category": "Visuals", "text": ["The mixture is darker brown in some part as opposed to lighter brown."]}
{"reference": "MQa2s9NiSuY_391.82764_396.31738", "target": "a89iI1lXaSM_174.936_180.499", "category": "Tools/Equipment", "text": ["The pan is closed using a lid with a wooden handle instead of a metal handle.", "The lid is placed on a pan with a triangular handle as opposed to a pan with circular handle."]}
{"reference": "MQa2s9NiSuY_391.82764_396.31738", "target": "a89iI1lXaSM_174.936_180.499", "category": "Technique", "text": ["The person placed the lid slightly slanted as opposed to straight."]}
{"reference": "MQa2s9NiSuY_391.82764_396.31738", "target": "a89iI1lXaSM_174.936_180.499", "category": "Actions", "text": ["The person closed the lid instead of closing and opening it."]}
{"reference": "MQa2s9NiSuY_391.82764_396.31738", "target": "a89iI1lXaSM_174.936_180.499", "category": "Visuals", "text": ["The crepe has less brown crust as opposed to more brown crust."]}
{"reference": "_amzUF3jj8Y_147.06268_160.74238", "target": "_rGLrIFGCuI_586.45335_602.35952", "category": "Ingredients", "text": ["The salsa has cubed meat instead of pulled pork.", "The person adds cilantro on the quesadilla instead of none."]}
{"reference": "_amzUF3jj8Y_147.06268_160.74238", "target": "_rGLrIFGCuI_586.45335_602.35952", "category": "Tools/Equipment", "text": ["The person adds salsa using a spoon instead of adding pulled pork with the aid of fork.", "The person scoops out the salsa from a small black bowl instead of taking from a large purple bowl.", "The quesadilla is placed on a plate as opposed to small bowl containing pulled pork.", "The quesadilla is on a plate instead of assembling on bare hands."]}
{"reference": "_amzUF3jj8Y_147.06268_160.74238", "target": "_rGLrIFGCuI_586.45335_602.35952", "category": "Actions", "text": ["The person puts salsa on the quesadilla then garnishes with cilantro instead of assembling the pulled pork and salsa."]}
{"reference": "SwHhYXLiweQ_342.05447_346.9293", "target": "EBoIq16eY8M_480.96211_497.60186", "category": "Ingredients", "text": ["The dough is sticky as opposed to smooth dough", "The dough is cut into small uneven pieces compared to rectangular cut", "The broth has dough only while other had added ground black pepper"]}
{"reference": "SwHhYXLiweQ_342.05447_346.9293", "target": "EBoIq16eY8M_480.96211_497.60186", "category": "Tools/Equipment", "text": ["The broth and dough is simmered in medium red pot as opposed large white pot", "The person put the dough in pot bare handed versus the dough is in wood board"]}
{"reference": "SwHhYXLiweQ_342.05447_346.9293", "target": "EBoIq16eY8M_480.96211_497.60186", "category": "Technique", "text": ["The person put the dough in pot with both hands instead of one hand", "The broth is simmering while other is boiling", "The person"]}
{"reference": "SwHhYXLiweQ_342.05447_346.9293", "target": "EBoIq16eY8M_480.96211_497.60186", "category": "Visuals", "text": ["The broth is light yellow as opposed to white creamy with yellow color", "The dough is sticky as opposed to smooth dough"]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "OeMy6j2rmak_213.54025_221.37374", "category": "Tools/Equipment", "text": ["The gloves is blue while the other is light blue.", "The knife is used as an extra tool."]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "OeMy6j2rmak_213.54025_221.37374", "category": "Actions", "text": ["The person pulls out the neck of the chicken while the other cuts the chicken butt first before pulling out the neck."]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "OeMy6j2rmak_213.54025_221.37374", "category": "Visuals", "text": ["The chicken is yellowish while the other is reddish."]}
{"reference": "kFsdRTrYBPs_77.00209_81.06162", "target": "3pA7L2GLdgo_571.48918_576.23491", "category": "Tools/Equipment", "text": ["The Bundt pan is deeper while the other is shallow."]}
{"reference": "kFsdRTrYBPs_77.00209_81.06162", "target": "3pA7L2GLdgo_571.48918_576.23491", "category": "Visuals", "text": ["The mixture is white versus brown."]}
{"reference": "dm5go6Qu2uk_122.71915_132.47985", "target": "4hqbVV6BAi0_96.2459_105.93571", "category": "Ingredients", "text": ["The chicken is purely meat compared to drumstick and wing part.", "The chicken meat is cut into smaller pieces."]}
{"reference": "dm5go6Qu2uk_122.71915_132.47985", "target": "4hqbVV6BAi0_96.2459_105.93571", "category": "Tools/Equipment", "text": ["A glass bowl is utilized instead of a stainless one.", "The person is coating the chicken with a tong rather than coating with bare hands."]}
{"reference": "dm5go6Qu2uk_122.71915_132.47985", "target": "4hqbVV6BAi0_96.2459_105.93571", "category": "Technique", "text": ["The person is coating and flipping the chicken one by one rather than coating and pressing."]}
{"reference": "dm5go6Qu2uk_122.71915_132.47985", "target": "4hqbVV6BAi0_96.2459_105.93571", "category": "Actions", "text": ["The person is coating the chicken by flipping them one by one while the other person is coating and pressing the chicken."]}
{"reference": "hD_6jbroIGk_70.3601_74.46401", "target": "1C2FDds11-o_63.18195_74.58174", "category": "Tools/Equipment", "text": ["The person chops in a dark brown wooden chopping board opposed to the light brown color."]}
{"reference": "hD_6jbroIGk_70.3601_74.46401", "target": "1C2FDds11-o_63.18195_74.58174", "category": "Technique", "text": ["The person minced the parsley using two hands instead of using one hand."]}
{"reference": "hD_6jbroIGk_70.3601_74.46401", "target": "1C2FDds11-o_63.18195_74.58174", "category": "Visuals", "text": ["The parsley was  finely minced compared to the other one"]}
{"reference": "-9U3rVcP__s_636.13726_653.80774", "target": "Wk0725IAES0_160.035_164.06838", "category": "Ingredients", "text": ["The meat is plain instead of having breading"]}
{"reference": "-9U3rVcP__s_636.13726_653.80774", "target": "Wk0725IAES0_160.035_164.06838", "category": "Tools/Equipment", "text": ["The person is frying on a stainless steel pan rather than on a non-stick black pan"]}
{"reference": "-9U3rVcP__s_636.13726_653.80774", "target": "Wk0725IAES0_160.035_164.06838", "category": "Technique", "text": ["The person is frying the meat and not deep frying it"]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "VTYRCja4ex8_24.5592_38.2032", "category": "Ingredients", "text": ["The cabbage sprouts are bigger instead of smaller one."]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "VTYRCja4ex8_24.5592_38.2032", "category": "Tools/Equipment", "text": ["The cabbage sprouts are cut with bigger knife as opposed to small size knife.", "A wooden chopping board used to cut the cabbage sprout than a pink plastic chopping board."]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "VTYRCja4ex8_24.5592_38.2032", "category": "Technique", "text": ["Tha cabbage sprouts are cut into a quarter rather than in half."]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "VTYRCja4ex8_24.5592_38.2032", "category": "Visuals", "text": ["The cabbage sprouts are darker green in color as opposed to light green."]}
{"reference": "fyCIiUCZGtg_23.18_52.397", "target": "_zpQH9ksMO8_260.21621_273.17744", "category": "Ingredients", "text": ["The person slices thin fish fillet compared to thick.", "The person utilizes more than two fish fillet."]}
{"reference": "fyCIiUCZGtg_23.18_52.397", "target": "_zpQH9ksMO8_260.21621_273.17744", "category": "Tools/Equipment", "text": ["The person cuts the fish fillet with a table knife rather than a pair of scissors.", "The person placed the cut fish fillet on a white bowl compared to none.", "The fish fillet is cut on the wooden chopping board as opposed to yellow one."]}
{"reference": "fyCIiUCZGtg_23.18_52.397", "target": "_zpQH9ksMO8_260.21621_273.17744", "category": "Technique", "text": ["The person cuts the fish fillet in half through the middle lengthwise instead into small stick pieces."]}
{"reference": "fyCIiUCZGtg_23.18_52.397", "target": "_zpQH9ksMO8_260.21621_273.17744", "category": "Visuals", "text": ["The fish fillet is long thin and pale pink compared to short thick and white."]}
{"reference": "jw8sJFJkNd8_21.193_50.858", "target": "ohS2C__0Gg0_309.5275_327.52328", "category": "Tools/Equipment", "text": ["Parchment paper is an extra toll.", "Opted for a wooden rolling pin instead of a steel one.", "Did not used gloves."]}
{"reference": "jw8sJFJkNd8_21.193_50.858", "target": "ohS2C__0Gg0_309.5275_327.52328", "category": "Actions", "text": ["Flipping the dough and flattening it using bare hands is skipped.", "Measuring the dough with a rolling pin is not done as well."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "y09bL1UPxNA_84.49341_92.41467", "category": "Ingredients", "text": ["Less flour was placed into the kitchen tile instead of more.", "Added more flour on the top the dough."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "y09bL1UPxNA_84.49341_92.41467", "category": "Tools/Equipment", "text": ["Dough was placed from a transparent bowl instead of stainless bowl.", "Missed to used dough cutter to scrape the dough from the bowl."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "y09bL1UPxNA_84.49341_92.41467", "category": "Actions", "text": ["the person missed to smash the dough in to the kitchen tile."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "y09bL1UPxNA_84.49341_92.41467", "category": "Visuals", "text": ["the dough looks more sticky and wet texture instead of soft."]}
{"reference": "ygSvQduD24k_133.09069_142.51946", "target": "-0SRuOWzudk_54.90985_60.04255", "category": "Ingredients", "text": ["The wrapper is smaller instead of the bigger one."]}
{"reference": "ygSvQduD24k_133.09069_142.51946", "target": "-0SRuOWzudk_54.90985_60.04255", "category": "Tools/Equipment", "text": ["The bowl is black instead of glass bowl."]}
{"reference": "ygSvQduD24k_133.09069_142.51946", "target": "-0SRuOWzudk_54.90985_60.04255", "category": "Technique", "text": ["The person dumps the finger 1 time to wet wrapper while the other dumps it twice."]}
{"reference": "ygSvQduD24k_133.09069_142.51946", "target": "-0SRuOWzudk_54.90985_60.04255", "category": "Visuals", "text": ["The wrapper is white versus yellowish.", "The wrapper have folds versus flat."]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "u6RVZSyT1V8_283.92203_291.777", "category": "Tools/Equipment", "text": ["The pizza sits on the table, compared to the one on a round metallic tray.", "The pizza roller cutter does not have a handle, compared to the other one with a long one."]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "u6RVZSyT1V8_283.92203_291.777", "category": "Technique", "text": ["The person cuts in one straight motion compared to the other."]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "u6RVZSyT1V8_283.92203_291.777", "category": "Actions", "text": ["The person cuts straight, while the other goes back and forth."]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "u6RVZSyT1V8_283.92203_291.777", "category": "Visuals", "text": ["The pizza has a combination of white, black, and red ingredients, compared to the other that has red, yellow, green, and white color combination.", "The pizza is a little smaller compared to the other."]}
{"reference": "X3KgmQkp_e4_173.94529_188.76846", "target": "5YdtkJN3Qpg_142.13084_148.10272", "category": "Ingredients", "text": ["Green bell peppers are added instead of chickpeas"]}
{"reference": "X3KgmQkp_e4_173.94529_188.76846", "target": "5YdtkJN3Qpg_142.13084_148.10272", "category": "Tools/Equipment", "text": ["The mixture are placed on a stainless bowl rather than a glass bowl", "The mixture is scooped with a slotted turner as opposed to hands"]}
{"reference": "X3KgmQkp_e4_173.94529_188.76846", "target": "5YdtkJN3Qpg_142.13084_148.10272", "category": "Technique", "text": ["The patty are flattened versus shaping it to sphere before flattening it"]}
{"reference": "X3KgmQkp_e4_173.94529_188.76846", "target": "5YdtkJN3Qpg_142.13084_148.10272", "category": "Visuals", "text": ["The patty has green and white color compared to white and brown color"]}
{"reference": "4erhk-2BAcA_78.57653_82.86678", "target": "VWixlM_SZiA_88.57087_102.09086", "category": "Ingredients", "text": ["A white onion is chopped instead of a red onion."]}
{"reference": "4erhk-2BAcA_78.57653_82.86678", "target": "VWixlM_SZiA_88.57087_102.09086", "category": "Tools/Equipment", "text": ["The chopping board is medium-sized and purple as opposed to large and white."]}
{"reference": "4erhk-2BAcA_78.57653_82.86678", "target": "VWixlM_SZiA_88.57087_102.09086", "category": "Actions", "text": ["The root end is chopped off as a first step.", "The step of removing the outer layer is added.", "The person makes vertical and horizontal incisions before chopping the onion."]}
{"reference": "MrtOxpVJjCs_289.21627_298.12294", "target": "OWeiLarxGf0_415.235_436.65429", "category": "Tools/Equipment", "text": ["The person is checking the temperature of the turkey using a smaller long stem thermometer instead of a bigger one.", "The person skipped using a tray.", "The person used a gloves as an extra tool."]}
{"reference": "MrtOxpVJjCs_289.21627_298.12294", "target": "OWeiLarxGf0_415.235_436.65429", "category": "Technique", "text": ["Three persons is checking the turkey's temperature instead of one.", "The person lifts the turkey while checking as opposed to checking it while on a tray.", "The person poke the breast and leg part of the turkey to check the temperature as opposed to poking the leg part only."]}
{"reference": "MrtOxpVJjCs_289.21627_298.12294", "target": "OWeiLarxGf0_415.235_436.65429", "category": "Visuals", "text": ["The turkey is brown in color as opposed to a darker brown one."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "RX3ezuT41fY_51.86293_59.37036", "category": "Ingredients", "text": ["Dough is wet and misshapen instead of solid and circular."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "RX3ezuT41fY_51.86293_59.37036", "category": "Tools/Equipment", "text": ["A steel is an extra tool."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "RX3ezuT41fY_51.86293_59.37036", "category": "Technique", "text": ["Kneading the dough is done vigorously instead of softly."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "RX3ezuT41fY_51.86293_59.37036", "category": "Actions", "text": ["Rounding the dough into a circle is skipped."]}
{"reference": "DdLHNjV2Wz4_105.704_115.64", "target": "RX3ezuT41fY_51.86293_59.37036", "category": "Visuals", "text": ["A sticky and misshapen dough is preferred over a stiff and round one."]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "qvYPqLOBRLA_94.46525_111.71306", "category": "Tools/Equipment", "text": ["​ The person is flattening the dough using a light brown rolling pin, instead of a darker brown rolling pin."]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "qvYPqLOBRLA_94.46525_111.71306", "category": "Technique", "text": ["​ The person is vigorously rolling the pin on the dough, instead of carefully rolling it."]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "qvYPqLOBRLA_94.46525_111.71306", "category": "Actions", "text": ["The person did two extra steps: Press the dough flat using their hands and flip the dough over.", "​ The person skipped two extra steps: Sprinkle flour and scrub it on the dough surface."]}
{"reference": "qqxvEA1HZjo_8.572_22.017", "target": "qvYPqLOBRLA_94.46525_111.71306", "category": "Visuals", "text": ["​ The dough has a darker color, as opposed to a lighter color.", "The flattened dough is thinner with an uneven rectangular shape, as opposed to thicker with a more even rectangular shape."]}
{"reference": "SwHhYXLiweQ_342.05447_346.9293", "target": "uBsm3mIqmD4_344.71164_354.81754", "category": "Ingredients", "text": ["The soup in the crock pot has no melted butter as opposed to the soup with melted butter.", "The dumpling strips are thinner instead of thicker."]}
{"reference": "SwHhYXLiweQ_342.05447_346.9293", "target": "uBsm3mIqmD4_344.71164_354.81754", "category": "Tools/Equipment", "text": ["The soup is in a crock pot as opposed to a ceramic pot.", "The dumpling strip is dropped from the person's hands compared to the dumpling strips from a chopping board."]}
{"reference": "SwHhYXLiweQ_342.05447_346.9293", "target": "uBsm3mIqmD4_344.71164_354.81754", "category": "Technique", "text": ["The person dropped multiple dumpling strips at a time instead of dropping it one by one."]}
{"reference": "SwHhYXLiweQ_342.05447_346.9293", "target": "uBsm3mIqmD4_344.71164_354.81754", "category": "Visuals", "text": ["The soup in the crock pot is runny instead of thick.", "The dumpling strips are light yellow instead of beige.", "The soup in the crock pot has no bubbles compared to the bubbling soup in the ceramic pot."]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "sMj8cj7wRJg_459.47266_466.88351", "category": "Ingredients", "text": ["The person puts full rack of ribs while the other puts 2 small ribs.", "Dry rub is an extra ingredient."]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "sMj8cj7wRJg_459.47266_466.88351", "category": "Actions", "text": ["The person just puts the ribs on the grill while the other also puts thermometer for extra step.", "The person did not cover the grill instead of covering the grill."]}
{"reference": "1YAQXe7iOr8_330.993_348.674", "target": "sMj8cj7wRJg_459.47266_466.88351", "category": "Visuals", "text": ["The ribs is light red versus red."]}
{"reference": "Rv9S54XVW4o_370.7278_378.31896", "target": "FEJQFUf3I50_390.62699_401.65679", "category": "Ingredients", "text": ["Oval-shaped bread was opt instead of a circle-shaped bread.", "The person skipped using butter."]}
{"reference": "Rv9S54XVW4o_370.7278_378.31896", "target": "FEJQFUf3I50_390.62699_401.65679", "category": "Tools/Equipment", "text": ["A rake-style pastry brush was used instead of a traditional pastry brush.", "The person skipped using a prep bowl."]}
{"reference": "Rv9S54XVW4o_370.7278_378.31896", "target": "FEJQFUf3I50_390.62699_401.65679", "category": "Visuals", "text": ["The bread is oval-shaped compared to a circle.", "The brush is colored black instead of white."]}
{"reference": "laU2xiK8ilQ_168.36311_180.38468", "target": "Y6AeL234sS0_43.47542_72.76005", "category": "Ingredients", "text": ["Red powder is an extra ingredient."]}
{"reference": "laU2xiK8ilQ_168.36311_180.38468", "target": "Y6AeL234sS0_43.47542_72.76005", "category": "Tools/Equipment", "text": ["Opted to place the cow pea beans in a plastic tub rather than a stainless bowl."]}
{"reference": "laU2xiK8ilQ_168.36311_180.38468", "target": "Y6AeL234sS0_43.47542_72.76005", "category": "Technique", "text": ["Rubbed the cow pea beans in an irregular motion rather than in a consistent movement."]}
{"reference": "laU2xiK8ilQ_168.36311_180.38468", "target": "Y6AeL234sS0_43.47542_72.76005", "category": "Actions", "text": ["Rinsing cow pea beans in red powder is an added step."]}
{"reference": "laU2xiK8ilQ_168.36311_180.38468", "target": "Y6AeL234sS0_43.47542_72.76005", "category": "Visuals", "text": ["The color of the water is reddish compared to a clear one."]}
{"reference": "7TirLLyy9YE_159.099_166.802", "target": "_LwIczxcIjU_27.92207_33.37967", "category": "Ingredients", "text": ["Onions were added instead of celery.", "Chopped carrots were not added to the broth."]}
{"reference": "7TirLLyy9YE_159.099_166.802", "target": "_LwIczxcIjU_27.92207_33.37967", "category": "Tools/Equipment", "text": ["Chopped vegetables are scooped with a metal cooking spoon instead of wooden spoon.", "The chopped onions were in a bowl, not on top of a cutting mat.", "The pot is silver rather than black."]}
{"reference": "7TirLLyy9YE_159.099_166.802", "target": "_LwIczxcIjU_27.92207_33.37967", "category": "Visuals", "text": ["The broth is cloudy and yellowish as opposed to looking slightly cloudy."]}
{"reference": "ttvtgxwG_RM_283.35118_287.6187", "target": "js1eR7-Gw2U_105.86845_114.86679", "category": "Ingredients", "text": ["Thin long fries were fried instead of large cut fries with the skin on."]}
{"reference": "ttvtgxwG_RM_283.35118_287.6187", "target": "js1eR7-Gw2U_105.86845_114.86679", "category": "Tools/Equipment", "text": ["The fries were in a mixing bowl instead of a plate.", "The person does not use a salt mill when adding salt."]}
{"reference": "ttvtgxwG_RM_283.35118_287.6187", "target": "js1eR7-Gw2U_105.86845_114.86679", "category": "Actions", "text": ["The person does an extra step of tossing the seasoned fries with his hands."]}
{"reference": "ttvtgxwG_RM_283.35118_287.6187", "target": "js1eR7-Gw2U_105.86845_114.86679", "category": "Visuals", "text": ["The fries are golden in color as opposed to having a golden brown color because of the skin."]}
{"reference": "v5FzAzq1Esk_68.664_73.264", "target": "WlPrH7dmbDY_323.248_331.879", "category": "Technique", "text": ["The person set the dough into a tie like instead of making it round"]}
{"reference": "v5FzAzq1Esk_68.664_73.264", "target": "WlPrH7dmbDY_323.248_331.879", "category": "Visuals", "text": ["The dough is yellowish rather than pale white"]}
{"reference": "OYwykc5VZwg_420.00126_426.30683", "target": "DGjJPSNEY0w_284.18268_306.55488", "category": "Ingredients", "text": ["There are 4 triangular omelets instead of 2"]}
{"reference": "OYwykc5VZwg_420.00126_426.30683", "target": "DGjJPSNEY0w_284.18268_306.55488", "category": "Tools/Equipment", "text": ["The person is cooking in a regular stove instead of a lamp shaped burner", "The person flips the triangular omelet with a palette knife as opposed to not using one", "The person spreads the sauce with a spoon to the other side of the pan", "The person held 2 additional tools: Tong and Plate"]}
{"reference": "OYwykc5VZwg_420.00126_426.30683", "target": "DGjJPSNEY0w_284.18268_306.55488", "category": "Technique", "text": ["The person flipped the triangular omelet rather than not flipping it", "The frying pan sits still as opposed to holding and moving it", "The person spreads sauces by scooping with a spoon as opposed to just gently waggling the frying pan"]}
{"reference": "OYwykc5VZwg_420.00126_426.30683", "target": "DGjJPSNEY0w_284.18268_306.55488", "category": "Actions", "text": ["The person did additional steps: Spreading the sauce with a spoon and flipping the triangular omelet"]}
{"reference": "-GmE9ftGe4w_135.18022_141.25331", "target": "elVxGEa9yZc_153.91011_158.58686", "category": "Ingredients", "text": ["Preferred more oil instead of less."]}
{"reference": "-GmE9ftGe4w_135.18022_141.25331", "target": "elVxGEa9yZc_153.91011_158.58686", "category": "Tools/Equipment", "text": ["Opted for a pan instead of a wok.", "Uses an electric stove rather than a gas stove.", "Oil was from a gallon instead of a bottle."]}
{"reference": "VvtSU7sawY4_140.35365_151.5394", "target": "Z9bxWdefPVI_191.95605_215.86647", "category": "Ingredients", "text": ["Preferred dough strips instead of a whole circular one.", "Less oil is used instead of more."]}
{"reference": "VvtSU7sawY4_140.35365_151.5394", "target": "Z9bxWdefPVI_191.95605_215.86647", "category": "Tools/Equipment", "text": ["Opted for metal tongs over wooden ones."]}
{"reference": "VvtSU7sawY4_140.35365_151.5394", "target": "Z9bxWdefPVI_191.95605_215.86647", "category": "Visuals", "text": ["Long strips of dough is preferred over a big circular one."]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "mACm4MdAWQg_655.11213_669.85302", "category": "Tools/Equipment", "text": ["The soup was transferred into a bowl using a ladle rather than a spoon."]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "mACm4MdAWQg_655.11213_669.85302", "category": "Visuals", "text": ["The soup has no yellow vegetables."]}
{"reference": "3j2d27w3x5Q_88.16889_92.79123", "target": "-30DKi7neew_142.89135_171.60517", "category": "Technique", "text": ["The person just pour the tomato sauce to the pan rather than use a spatula"]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "zu3mus4XguQ_258.60965_263.19095", "category": "Tools/Equipment", "text": ["Baking tray is black versus white.", "The oil is from the transparent glass dispenser while the other is from a green bottle.", "The person uses glass dispenser while the other is brush."]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "zu3mus4XguQ_258.60965_263.19095", "category": "Actions", "text": ["The person pours oil from a glass bottle while the other pours an oil and spreads it with a brush."]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "zu3mus4XguQ_258.60965_263.19095", "category": "Visuals", "text": ["The person pours olive oil from the bottle is yellow while the other is yellow green."]}
{"reference": "V_biXgsZlZU_191.685_214.802", "target": "mjgyhtpI728_206.451_210.512", "category": "Tools/Equipment", "text": ["The brush is smaller compared to the bigger one.", "The melted butter was placed in a ceramic bowl instead of an aluminum pan."]}
{"reference": "V_biXgsZlZU_191.685_214.802", "target": "mjgyhtpI728_206.451_210.512", "category": "Visuals", "text": ["The dough was cut smaller fitting the baking dish compared to the other that were cut larger overflowing the baking pan."]}
{"reference": "qixKeMP4c68_63.43759_74.2509", "target": "nEqUI88hBhc_461.91879_470.39352", "category": "Tools/Equipment", "text": ["The person boils on a non-stick one handled pot instead of regular pot.", "The person lets the sugar syrup boil instead of mixing with a spoon."]}
{"reference": "qixKeMP4c68_63.43759_74.2509", "target": "nEqUI88hBhc_461.91879_470.39352", "category": "Actions", "text": ["The person lets the sugar syrup boil instead of boiling then mixing with a spoon."]}
{"reference": "NwwgQj1p99I_95.18468_105.04147", "target": "7M_UlUUcwGQ_81.63368_86.76333", "category": "Tools/Equipment", "text": ["The person used a white ceramic bowl compared to a pale green ceramic bowl.", "The bowl used is of a usual size as opposed to bowl that is a little deeper."]}
{"reference": "NwwgQj1p99I_95.18468_105.04147", "target": "7M_UlUUcwGQ_81.63368_86.76333", "category": "Technique", "text": ["The person tilts the bowl with her left hand while she beats the egg."]}
{"reference": "ABFb-aT57oc_215.10564_219.214", "target": "kZVp3U73j9o_94.69017_100.406", "category": "Tools/Equipment", "text": ["a fork is used instead of a gnocchi roller board", "the use of a black baking tray is skipped"]}
{"reference": "ABFb-aT57oc_215.10564_219.214", "target": "kZVp3U73j9o_94.69017_100.406", "category": "Technique", "text": ["gnocchi is being rolled by only one person instead of 2"]}
{"reference": "ABFb-aT57oc_215.10564_219.214", "target": "kZVp3U73j9o_94.69017_100.406", "category": "Actions", "text": ["gnocchi is just left on the board instead of being placed in a baking tray as an additional step"]}
{"reference": "DXAjZt1Jqwk_100.73_114.10391", "target": "HZUzbDZrw5I_287.18608_294.98596", "category": "Ingredients", "text": ["The vegetables are cut in smaller pieces than the other", "The person skips other ingredients: Carrots and coriander leaves"]}
{"reference": "DXAjZt1Jqwk_100.73_114.10391", "target": "HZUzbDZrw5I_287.18608_294.98596", "category": "Tools/Equipment", "text": ["The person is transferring the vegetables from an orange frying pan instead of a black pan", "The white mixture is in a white bowl instead of a clear glass bowl", "The person skips a tool: the bowl for coriander leaves"]}
{"reference": "DXAjZt1Jqwk_100.73_114.10391", "target": "HZUzbDZrw5I_287.18608_294.98596", "category": "Actions", "text": ["The person skips adding a bowl of coriander leaves to the mixture"]}
{"reference": "Hcb5Q8vNW30_98.33947_104.37574", "target": "RrVPvXNZSWo_57.64194_64.71123", "category": "Tools/Equipment", "text": ["Clams were in a small red plastic bucket instead of a stainless steel colander.", "The person cleans the clams with the help of a dish brush instead of just bare hands."]}
{"reference": "Hcb5Q8vNW30_98.33947_104.37574", "target": "RrVPvXNZSWo_57.64194_64.71123", "category": "Technique", "text": ["The clams were brushed instead of being rinsed by hand under running water."]}
{"reference": "Hcb5Q8vNW30_98.33947_104.37574", "target": "RrVPvXNZSWo_57.64194_64.71123", "category": "Actions", "text": ["The clams were already in the bucket as opposed to first being poured out into the colander."]}
{"reference": "3Zlk8QzPElA_175.4791_181.019", "target": "C7GrvCshTQE_127.474_140.403", "category": "Ingredients", "text": ["the person added oil to the chocolate as extra ingredient", "the person added peppermint as extra ingredient", "the mixture is thicker consistency vs more liquid"]}
{"reference": "3Zlk8QzPElA_175.4791_181.019", "target": "C7GrvCshTQE_127.474_140.403", "category": "Tools/Equipment", "text": ["the person used glass bowl vs stainless bowl", "the person used scoop as extra tool", "the person used spatula vs spoon"]}
{"reference": "3Zlk8QzPElA_175.4791_181.019", "target": "C7GrvCshTQE_127.474_140.403", "category": "Technique", "text": ["the person melted the chocolate in the microwave vs on a stove"]}
{"reference": "3Zlk8QzPElA_175.4791_181.019", "target": "C7GrvCshTQE_127.474_140.403", "category": "Actions", "text": ["the person added oil as extra step", "the person added peppermint extract as extra step", "the person skipped the melting procedure"]}
{"reference": "P5rKnqWN8Gc_241.35039_249.04324", "target": "g2ZPKSLyDNs_133.49687_142.97084", "category": "Tools/Equipment", "text": ["A glass bowl is utilized instead of a pan."]}
{"reference": "P5rKnqWN8Gc_241.35039_249.04324", "target": "g2ZPKSLyDNs_133.49687_142.97084", "category": "Technique", "text": ["The whole sandwich is soaked in the batter rather than soaking only one bread."]}
{"reference": "P5rKnqWN8Gc_241.35039_249.04324", "target": "g2ZPKSLyDNs_133.49687_142.97084", "category": "Actions", "text": ["The person soaked the whole ham sandwich in the batter and flipped it compared to soaking only one sliced of bread."]}
{"reference": "P5rKnqWN8Gc_241.35039_249.04324", "target": "g2ZPKSLyDNs_133.49687_142.97084", "category": "Visuals", "text": ["The sandwich has ham inside compared to one sliced of bread only."]}
{"reference": "ApRoj1WCHuU_147.93374_152.9737", "target": "Eqr216itxS0_639.62684_653.63326", "category": "Ingredients", "text": ["The guy adds a marinating sauce, while the other rolls on a powder condiment."]}
{"reference": "ApRoj1WCHuU_147.93374_152.9737", "target": "Eqr216itxS0_639.62684_653.63326", "category": "Tools/Equipment", "text": ["The meat is in plastic bag, while the other is not.", "The guy has his meat in a plastic bag placed in a glass bowl, while the other is not.", "The sauce is scooped from a smaller glass bowl with a metal cup, while the other is not.", "The marinating sauce is in a smaller glass bowl, compared to the other."]}
{"reference": "ApRoj1WCHuU_147.93374_152.9737", "target": "Eqr216itxS0_639.62684_653.63326", "category": "Technique", "text": ["The person scoops and adds the sauce to the meat, while the other flips the meat several times to coat with powder seasoning."]}
{"reference": "ApRoj1WCHuU_147.93374_152.9737", "target": "Eqr216itxS0_639.62684_653.63326", "category": "Actions", "text": ["The person takes an extra step of scooping the sauce from a bowl and then adds to the meat, while the other does not."]}
{"reference": "ApRoj1WCHuU_147.93374_152.9737", "target": "Eqr216itxS0_639.62684_653.63326", "category": "Visuals", "text": ["The meat is dark red compared to the other.", "The meat is covered with a thick sauce, while the other is coated with powder seasonings.", "The meat is of a bigger cut compared to the sliced cut of the other."]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "vEsgT_7RtA4_26.87792_31.82615", "category": "Tools/Equipment", "text": ["The eggplants are placed in a metal colander instead of plastic", "The eggplants are rinsed on large bowl rather than directly on tap", "The eggplants are not dried as opposed to drying with a paper towel"]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "vEsgT_7RtA4_26.87792_31.82615", "category": "Actions", "text": ["The person skipped drying the eggplants"]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "vEsgT_7RtA4_26.87792_31.82615", "category": "Visuals", "text": ["The eggplants are cut in small pieces compared to round shapes"]}
{"reference": "-4NecTBWnHc_68.73108_74.41917", "target": "u2Q1-WvboXc_243.72161_260.67171", "category": "Ingredients", "text": ["The person skipped adding onion and garlic."]}
{"reference": "-4NecTBWnHc_68.73108_74.41917", "target": "u2Q1-WvboXc_243.72161_260.67171", "category": "Tools/Equipment", "text": ["The person mixes the ingredients using a spoon instead of a wooden spatula.", "The person utilized a stainless steel bowl as opposed to a frying pan."]}
{"reference": "-4NecTBWnHc_68.73108_74.41917", "target": "u2Q1-WvboXc_243.72161_260.67171", "category": "Actions", "text": ["The person does one skipped step: boiling it on the heat"]}
{"reference": "-4NecTBWnHc_68.73108_74.41917", "target": "u2Q1-WvboXc_243.72161_260.67171", "category": "Visuals", "text": ["Mixture is plain black as compared to having a reddish black."]}
{"reference": "T7YfbMvAQy4_70.14963_75.86592", "target": "-86RtTw1qgc_62.89835_86.17683", "category": "Ingredients", "text": ["The person utilized two slices of bread with round hole instead of just one.", "The person did not include the circle small bread.", "The bread is toast using oil rather than a melted butter."]}
{"reference": "T7YfbMvAQy4_70.14963_75.86592", "target": "-86RtTw1qgc_62.89835_86.17683", "category": "Tools/Equipment", "text": ["The person toast the bread in a black skillet rather than a gray one."]}
{"reference": "T7YfbMvAQy4_70.14963_75.86592", "target": "-86RtTw1qgc_62.89835_86.17683", "category": "Technique", "text": ["The person skips including the circle small bread."]}
{"reference": "T7YfbMvAQy4_70.14963_75.86592", "target": "-86RtTw1qgc_62.89835_86.17683", "category": "Visuals", "text": ["The bread has brown portion and white compared to off white and brown on the sides."]}
{"reference": "SwHhYXLiweQ_342.05447_346.9293", "target": "BDxFeO5WFRs_467.41632_492.92539", "category": "Ingredients", "text": ["The person adds balls of dough into a pot of milk instead of rectangle cut doughs."]}
{"reference": "SwHhYXLiweQ_342.05447_346.9293", "target": "BDxFeO5WFRs_467.41632_492.92539", "category": "Tools/Equipment", "text": ["The person adds balls of dough from a glass bowl instead of wooden board.", "The milk is being boiled on a non-stick one handled pot instead of ceramic pot.", "The person rolls the dough on a spoon to form into balls as opposed to having the dough already in rectangle shape."]}
{"reference": "SwHhYXLiweQ_342.05447_346.9293", "target": "BDxFeO5WFRs_467.41632_492.92539", "category": "Actions", "text": ["The person rolls the dough on a spoon to form a ball before adding into the pot instead of adding simultaneously."]}
{"reference": "SwHhYXLiweQ_342.05447_346.9293", "target": "BDxFeO5WFRs_467.41632_492.92539", "category": "Visuals", "text": ["The milk is more yellowy in color as opposed to white color."]}
{"reference": "-0wyPw5ygcQ_27.47413_37.56731", "target": "nMub6CDwwbQ_74.10098_79.87014", "category": "Ingredients", "text": ["The person cuts a sliced pineapple while the other cuts a whole one"]}
{"reference": "-0wyPw5ygcQ_27.47413_37.56731", "target": "nMub6CDwwbQ_74.10098_79.87014", "category": "Tools/Equipment", "text": ["The person cut a pineapple with bread knife while the other uses a chef's knife", "The chopping board is thick and made of wood while the other is thin and made of plastic"]}
{"reference": "-0wyPw5ygcQ_27.47413_37.56731", "target": "nMub6CDwwbQ_74.10098_79.87014", "category": "Technique", "text": ["The person cut the sliced pineapple into small cuts while the other cut it into large cuts"]}
{"reference": "-0wyPw5ygcQ_27.47413_37.56731", "target": "nMub6CDwwbQ_74.10098_79.87014", "category": "Actions", "text": ["The person cuts the pineapple while the other peeled it first then cut it"]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "5QSeg51zNEg_86.16834_99.4732", "category": "Tools/Equipment", "text": ["The turkey is placed in baking pan rather than baking paper", "Pepper is added with hand instead of pepper grinder"]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "5QSeg51zNEg_86.16834_99.4732", "category": "Technique", "text": ["The turkey is seasoned both sides versus one side only"]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "5QSeg51zNEg_86.16834_99.4732", "category": "Actions", "text": ["The person added a step: flipping the chicken"]}
{"reference": "SJbGphaW-iQ_210.725_221.55836", "target": "f5HUgDrUKDo_73.3176_79.98818", "category": "Ingredients", "text": ["Addition of extra sugar is skipped"]}
{"reference": "SJbGphaW-iQ_210.725_221.55836", "target": "f5HUgDrUKDo_73.3176_79.98818", "category": "Tools/Equipment", "text": ["A white single head mixer is used instead of a black double head mixer"]}
{"reference": "SJbGphaW-iQ_210.725_221.55836", "target": "f5HUgDrUKDo_73.3176_79.98818", "category": "Visuals", "text": ["Mixture is firm instead of watery"]}
{"reference": "agX3mu1VAAQ_397.216_406.72316", "target": "49YuFeYe3f0_79.39086_87.41429", "category": "Tools/Equipment", "text": ["The person used a knife and her thumb to transfer sliced dough to a tray as opposed to squeezing it directly to the tray with a dough bag.", "The dough is placed on a tray with parchment paper as opposed to an greased baking tray."]}
{"reference": "agX3mu1VAAQ_397.216_406.72316", "target": "49YuFeYe3f0_79.39086_87.41429", "category": "Visuals", "text": ["The dough made was yellow as opposed to white."]}
{"reference": "8B6HAWZ34qc_361.12692_370.99384", "target": "_8JjX1n79O8_256.71006_270.17506", "category": "Ingredients", "text": ["There is more filling instead of less filling."]}
{"reference": "8B6HAWZ34qc_361.12692_370.99384", "target": "_8JjX1n79O8_256.71006_270.17506", "category": "Tools/Equipment", "text": ["The person is wrapping the filling on hand instead of on a parchment paper.", "The person placed the wrapped filling on a metal bowl instead of just holding it."]}
{"reference": "8B6HAWZ34qc_361.12692_370.99384", "target": "_8JjX1n79O8_256.71006_270.17506", "category": "Technique", "text": ["The person is folding both sides of the husk to the center instead of folding it in half, flattening it then folding one side again.", "The person closed the husk by tying it instead of just folding."]}
{"reference": "8B6HAWZ34qc_361.12692_370.99384", "target": "_8JjX1n79O8_256.71006_270.17506", "category": "Visuals", "text": ["The meat filling has a dark brown color instead of a light brown color.", "The husk has a light brown color compared to the lighter brown husk."]}
{"reference": "Bn2wIB9XCE4_363.05178_391.378", "target": "yc70zFf59OE_558.20787_578.56012", "category": "Ingredients", "text": ["Parsley was added as an additional ingredient."]}
{"reference": "Bn2wIB9XCE4_363.05178_391.378", "target": "yc70zFf59OE_558.20787_578.56012", "category": "Tools/Equipment", "text": ["The crawfish was cooked in a stainless steel pan as opposed to a ceramic pot.", "The person is mixing the crawfish étouffée with a turner instead of a slotted turner."]}
{"reference": "Bn2wIB9XCE4_363.05178_391.378", "target": "yc70zFf59OE_558.20787_578.56012", "category": "Technique", "text": ["The crawfish étouffée was only mixed right after adding the herbs as opposed to constantly being mixed."]}
{"reference": "Bn2wIB9XCE4_363.05178_391.378", "target": "yc70zFf59OE_558.20787_578.56012", "category": "Actions", "text": ["The stove was turned off right after adding the herbs as an additional step."]}
{"reference": "jLAwKiCNOdI_281.59181_286.62991", "target": "mMzYtUxTjBw_510.80432_523.33786", "category": "Tools/Equipment", "text": ["Tablespoon rather than butter knife is used to spread the margarine."]}
{"reference": "jLAwKiCNOdI_281.59181_286.62991", "target": "mMzYtUxTjBw_510.80432_523.33786", "category": "Technique", "text": ["The corn husk is placed on a round tray instead of holding it while margarine is being spread."]}
{"reference": "jLAwKiCNOdI_281.59181_286.62991", "target": "mMzYtUxTjBw_510.80432_523.33786", "category": "Visuals", "text": ["The consistency of the margarine is dry and coarse compared to smooth and creamy."]}
{"reference": "5u4YWa2Qd7U_255.59724_271.75156", "target": "_O7qBmw_4YM_402.0326_420.68359", "category": "Tools/Equipment", "text": ["the person used 3 ramekins vs a mold", "the person used a ladle instead of a spatula", "the person utilized a stainless bowl as opposed to glass", "the person used a black tray instead of silver"]}
{"reference": "5u4YWa2Qd7U_255.59724_271.75156", "target": "_O7qBmw_4YM_402.0326_420.68359", "category": "Technique", "text": ["the person placed the baking paper under the Soufflé ramekins instead of around the mold"]}
{"reference": "5u4YWa2Qd7U_255.59724_271.75156", "target": "_O7qBmw_4YM_402.0326_420.68359", "category": "Actions", "text": ["The person cleaned the bits on the side of the container after pouring vs skipped cleaning"]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "-3vzsX8UwjI_310.10982_328.31309", "category": "Ingredients", "text": ["Chicken meat was opt instead of pork meat."]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "-3vzsX8UwjI_310.10982_328.31309", "category": "Tools/Equipment", "text": ["Light brown cutting board was used instead of dark brown."]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "-3vzsX8UwjI_310.10982_328.31309", "category": "Technique", "text": ["The person sliced the meat straight instead of slanting."]}
{"reference": "TbjyCA2JjlQ_457.55368_469.02052", "target": "-3vzsX8UwjI_310.10982_328.31309", "category": "Visuals", "text": ["The meat is juicy compared to dry."]}
{"reference": "jw8sJFJkNd8_21.193_50.858", "target": "s1EMWejBhzQ_204.31801_218.93469", "category": "Tools/Equipment", "text": ["The person rolled the dough with a wooden rolling pin instead of a stainless one.", "The persons are not wearing gloves.", "The dough is rolled on the dough mat compared to directly on top of the counter."]}
{"reference": "jw8sJFJkNd8_21.193_50.858", "target": "s1EMWejBhzQ_204.31801_218.93469", "category": "Technique", "text": ["The person rolled the dough in rectangle shape rather than oval."]}
{"reference": "jw8sJFJkNd8_21.193_50.858", "target": "s1EMWejBhzQ_204.31801_218.93469", "category": "Actions", "text": ["The person skipped flipping the rolled dough."]}
{"reference": "jw8sJFJkNd8_21.193_50.858", "target": "s1EMWejBhzQ_204.31801_218.93469", "category": "Visuals", "text": ["The rolled dough is smooth white rectangle versus dirty white oval."]}
{"reference": "zPyc1LVoYCE_115.497_120.642", "target": "r50g3xgik6M_48.7766_54.84829", "category": "Tools/Equipment", "text": ["The person added the broth directly from another pan rather than from the transferring to a cup from packaging to measure."]}
{"reference": "3RxIUJ67024_123.32994_130.12627", "target": "bwXtIYe5ODI_101.90758_107.303", "category": "Ingredients", "text": ["The meat is square in shape compared to a rectangular one."]}
{"reference": "3RxIUJ67024_123.32994_130.12627", "target": "bwXtIYe5ODI_101.90758_107.303", "category": "Tools/Equipment", "text": ["The egg wash was placed on a glass bowl instead of a ceramic bowl ."]}
{"reference": "3RxIUJ67024_123.32994_130.12627", "target": "bwXtIYe5ODI_101.90758_107.303", "category": "Visuals", "text": ["The egg wash is pale yellow in color as opposed to a deep yellow one.", "The consistency of the egg wash is watery and smooth compared to a thick and sticky one."]}
{"reference": "Mz9eeLp2R_Y_225.62191_238.93427", "target": "E59617l2YvY_394.13036_398.26751", "category": "Ingredients", "text": ["The butter is in the shape of a cube rather than in an uneven form."]}
{"reference": "Mz9eeLp2R_Y_225.62191_238.93427", "target": "E59617l2YvY_394.13036_398.26751", "category": "Tools/Equipment", "text": ["A spatula is used instead of 2 teaspoons in putting the butter in the frying pan."]}
{"reference": "Mz9eeLp2R_Y_225.62191_238.93427", "target": "E59617l2YvY_394.13036_398.26751", "category": "Technique", "text": ["The person applies pressure on the butter to quickly melt it in the hot frying pan rather than letting it roll in the pan in a stir-fry motion."]}
{"reference": "Mz9eeLp2R_Y_225.62191_238.93427", "target": "E59617l2YvY_394.13036_398.26751", "category": "Visuals", "text": ["The butter is in the shape of a cube rather than in an uneven form."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "YTJ9VvN6_ec_495.64356_500.65569", "category": "Tools/Equipment", "text": ["A piece of paper for wrapping the falafel and a chopping board is skipped.", "Gloves is an extra tool."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "YTJ9VvN6_ec_495.64356_500.65569", "category": "Technique", "text": ["Falafel was cut in the middle instead of the tip."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "YTJ9VvN6_ec_495.64356_500.65569", "category": "Actions", "text": ["Wrapping the falafel with paper is skipped."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "YTJ9VvN6_ec_495.64356_500.65569", "category": "Visuals", "text": ["Falafel is white instead of brownish"]}
{"reference": "5o3xHYqVq0E_364.81768_372.22517", "target": "-2OHTIKASKg_170.657_176.20181", "category": "Tools/Equipment", "text": ["A round baking pan is used instead of a rectangular one"]}
{"reference": "2D2t-0PQ1O0_50.69188_57.36495", "target": "OWG_0P1YqtI_306.23719_312.9121", "category": "Ingredients", "text": ["Large salami slices are fried instead of small sausage links."]}
{"reference": "2D2t-0PQ1O0_50.69188_57.36495", "target": "OWG_0P1YqtI_306.23719_312.9121", "category": "Tools/Equipment", "text": ["The meat is fried in a skillet, not a wok."]}
{"reference": "2D2t-0PQ1O0_50.69188_57.36495", "target": "OWG_0P1YqtI_306.23719_312.9121", "category": "Technique", "text": ["The salami is left untouched in the skillet as opposed to the links being rolled by shaking the wok.", "The salami is frying at a low heat compared to the smoking and sizzling pan of sausage links."]}
{"reference": "2D2t-0PQ1O0_50.69188_57.36495", "target": "OWG_0P1YqtI_306.23719_312.9121", "category": "Visuals", "text": ["The salami is dark reddish purple with white specks as opposed to the brown links."]}
{"reference": "5o3xHYqVq0E_364.81768_372.22517", "target": "NbbNG4rk_OY_39.39593_65.1975", "category": "Tools/Equipment", "text": ["The dough was placed on a wooden pizza plank rather than a black baking tray."]}
{"reference": "5o3xHYqVq0E_364.81768_372.22517", "target": "NbbNG4rk_OY_39.39593_65.1975", "category": "Actions", "text": ["The person shaped end crust by folding edges of the dough as an extra step.", "The person skipped patting the dough."]}
{"reference": "5o3xHYqVq0E_364.81768_372.22517", "target": "NbbNG4rk_OY_39.39593_65.1975", "category": "Visuals", "text": ["The dough appears to be dry as opposed to wet.", "The dough has a white tint instead of a yellowish tint."]}
{"reference": "VizHCdltyK0_143.14368_147.87459", "target": "LlvCFEgLZGc_469.7044_478.89898", "category": "Ingredients", "text": ["The meat is covered with coarse herbs and seasonings as opposed to having none."]}
{"reference": "VizHCdltyK0_143.14368_147.87459", "target": "LlvCFEgLZGc_469.7044_478.89898", "category": "Tools/Equipment", "text": ["The meat initially sits on a container as opposed to being already held by hand."]}
{"reference": "VizHCdltyK0_143.14368_147.87459", "target": "LlvCFEgLZGc_469.7044_478.89898", "category": "Actions", "text": ["The person first picks up the meat before rinsing it."]}
{"reference": "VizHCdltyK0_143.14368_147.87459", "target": "LlvCFEgLZGc_469.7044_478.89898", "category": "Visuals", "text": ["The meat is brown instead of pink."]}
{"reference": "oWRSUvsef6g_186.02091_190.68009", "target": "UJTXfm_v3fI_218.92352_226.15213", "category": "Ingredients", "text": ["Only four pieces were fried instead of nine.", "The fried balls are bite-sized as opposed to being huge."]}
{"reference": "oWRSUvsef6g_186.02091_190.68009", "target": "UJTXfm_v3fI_218.92352_226.15213", "category": "Tools/Equipment", "text": ["A small silver tray is used as opposed to a large white tray.", "The fried food is lifted with a skimmer instead of a slotted spoon."]}
{"reference": "oWRSUvsef6g_186.02091_190.68009", "target": "UJTXfm_v3fI_218.92352_226.15213", "category": "Technique", "text": ["The person does not use their fingers to help place the fried balls on the paper liner.", "The four small pieces are transferred all at once as opposed to one piece at a time.", "The pieces are spread in one layer and are not placed on top of each other."]}
{"reference": "oWRSUvsef6g_186.02091_190.68009", "target": "UJTXfm_v3fI_218.92352_226.15213", "category": "Visuals", "text": ["The fried balls are light brown instead of golden brown."]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "Ge7y743uasU_299.07953_304.88408", "category": "Ingredients", "text": ["The person sprinkled a mixture of black pepper and salt while the other used a rib rub"]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "Ge7y743uasU_299.07953_304.88408", "category": "Tools/Equipment", "text": ["The chopping board is yellow while the other is white", "The person used a stainless container to get the powder seasoning while the other used the pack itself"]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "Ge7y743uasU_299.07953_304.88408", "category": "Technique", "text": ["The person seasoned the meat on the outside while the other seasoned it inside and out"]}
{"reference": "1_ehPdx7ZUg_154.642_173.242", "target": "2upxiKxXYug_134.8161_151.01308", "category": "Ingredients", "text": ["The metal pot has broth with white onions and green leafy vegetable instead of just broth with white onions.", "The chicken meat has bigger cuts instead of small cuts."]}
{"reference": "1_ehPdx7ZUg_154.642_173.242", "target": "2upxiKxXYug_134.8161_151.01308", "category": "Tools/Equipment", "text": ["The person moved the chicken meat using a triangular tong instead of a regular food tong.", "The chicken meat is cooking in a metal pot instead of a non stick pot."]}
{"reference": "1_ehPdx7ZUg_154.642_173.242", "target": "2upxiKxXYug_134.8161_151.01308", "category": "Technique", "text": ["The person is cooking in low heat instead of high heat."]}
{"reference": "1_ehPdx7ZUg_154.642_173.242", "target": "2upxiKxXYug_134.8161_151.01308", "category": "Visuals", "text": ["The pot produces less smoke and less bubbles compared to the pot with more smoke and bubbles."]}
{"reference": "rNuByXbKgsA_562.50279_591.00449", "target": "JmJy8y9Xmjo_486.76783_495.97189", "category": "Ingredients", "text": ["Large chunks of broccoli are in the soup instead of small pieces of vegetables.", "Black pepper powder was added as an extra ingredient."]}
{"reference": "rNuByXbKgsA_562.50279_591.00449", "target": "JmJy8y9Xmjo_486.76783_495.97189", "category": "Tools/Equipment", "text": ["The soup is mixed with a rubber spatula instead of a wire whisk.", "A cooking spoon is not used for stirring.", "A non-stick pot is used instead of a French oven."]}
{"reference": "rNuByXbKgsA_562.50279_591.00449", "target": "JmJy8y9Xmjo_486.76783_495.97189", "category": "Technique", "text": ["The person stirs continuously instead of occasionally letting the soup simmer by itself."]}
{"reference": "rNuByXbKgsA_562.50279_591.00449", "target": "JmJy8y9Xmjo_486.76783_495.97189", "category": "Actions", "text": ["The person does not add the rest of the vegetables after leaving the soup to simmer."]}
{"reference": "rNuByXbKgsA_562.50279_591.00449", "target": "JmJy8y9Xmjo_486.76783_495.97189", "category": "Visuals", "text": ["The soup is cream-colored with a hint of green as opposed to plain cream-colored.", "Because of the amount of vegetables, the soup looks chunkier instead of looking smooth."]}
{"reference": "r9BdsjEpa0Q_71.00206_97.75412", "target": "t_NAt0EHIxo_363.51477_379.21632", "category": "Ingredients", "text": ["A pink flesh fish is skinned instead of white flesh fish."]}
{"reference": "r9BdsjEpa0Q_71.00206_97.75412", "target": "t_NAt0EHIxo_363.51477_379.21632", "category": "Tools/Equipment", "text": ["A round-end knife cuts the skin instead of a fillet knife.", "The work surface is a counter-top instead of a table."]}
{"reference": "r9BdsjEpa0Q_71.00206_97.75412", "target": "t_NAt0EHIxo_363.51477_379.21632", "category": "Technique", "text": ["The skin is gripped with the left hand instead of being pressed down by fingers on the work surface."]}
{"reference": "kgWtB-ga2Lk_249.63285_278.31213", "target": "J9hBlkcLbDc_162.06298_172.23496", "category": "Ingredients", "text": ["Six bacons are stacked in the bread instead of two.", "The bread has cheese instead of cheese, sauce and red onions.", "The person only added bacon instead of also adding a piece of meat."]}
{"reference": "kgWtB-ga2Lk_249.63285_278.31213", "target": "J9hBlkcLbDc_162.06298_172.23496", "category": "Tools/Equipment", "text": ["The person is assembling the sandwich in a plate instead of a board.", "The person placed the bacon from a paper towel instead of a plate."]}
{"reference": "kgWtB-ga2Lk_249.63285_278.31213", "target": "J9hBlkcLbDc_162.06298_172.23496", "category": "Technique", "text": ["The person stacked the bacon instead of placing it side by side."]}
{"reference": "kgWtB-ga2Lk_249.63285_278.31213", "target": "J9hBlkcLbDc_162.06298_172.23496", "category": "Actions", "text": ["The person trimmed the sides of the bacon before placing it instead of just placing it.", "The person added bacon instead of adding bacon and a piece of meat."]}
{"reference": "kgWtB-ga2Lk_249.63285_278.31213", "target": "J9hBlkcLbDc_162.06298_172.23496", "category": "Visuals", "text": ["The bread has a brown crust instead of a dark brown crust."]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "I8DNFCuoBB0_187.95135_192.19593", "category": "Tools/Equipment", "text": ["The person is cutting on an aluminum dish, instead of a wooden cutting board.", "The person is wearing black gloves, instead of blue gloves."]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "I8DNFCuoBB0_187.95135_192.19593", "category": "Actions", "text": ["​ The person did not do an extra step: Remove the insides of the chicken."]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "I8DNFCuoBB0_187.95135_192.19593", "category": "Visuals", "text": ["​ The chicken has a darker shade, as opposed to a lighter shade."]}
{"reference": "pm-yjkDJhyc_247.82664_254.62662", "target": "R4phwhW-sJM_160.01857_187.25771", "category": "Ingredients", "text": ["The dough placed is ball shaped instead of thick and circular.", "The flattened dough is smaller instead of bigger."]}
{"reference": "pm-yjkDJhyc_247.82664_254.62662", "target": "R4phwhW-sJM_160.01857_187.25771", "category": "Tools/Equipment", "text": ["The dough is covered in one long sheet of plastic as opposed to two sheets.", "The dough is flattened in a silver tortilla press instead of a blue tortilla press."]}
{"reference": "pm-yjkDJhyc_247.82664_254.62662", "target": "R4phwhW-sJM_160.01857_187.25771", "category": "Technique", "text": ["The dough is covered with one sheet of plastic which is folded with the dough inside as opposed to being placed in one sheet of plastic and covered with another.", "The person gently tapped the dough to secure it compared to pressing it down with a palm.", "The person gently pressed the dough two times in one go compared to pressing it one time, then checks the dough and pressing it again in quick motion."]}
{"reference": "mT5-BD00WEU_304.01926_313.60772", "target": "0g8Lg5wGees_190.39346_200.64495", "category": "Tools/Equipment", "text": ["The person uses a chunk of wood while the other uses a woodchips", "The griller is round while the other is rectangle"]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "vesqjR_sWmM_60.07229_71.58614", "category": "Tools/Equipment", "text": ["The person is using a black whisk, instead of a red whisk."]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "vesqjR_sWmM_60.07229_71.58614", "category": "Technique", "text": ["​ The person is pressing the whisk against the pan as they mix, as opposed to pressing it on the butter."]}
{"reference": "TmEcvvY2d3E_120.33072_130.60599", "target": "vesqjR_sWmM_60.07229_71.58614", "category": "Visuals", "text": ["​ The melted butter is white and thick, as opposed to clear and thin.", "The lump of butter has a lighter color and creamy, instead of yellowish and firm."]}
{"reference": "rQW1ZTMQrmY_31.02041_50.96809", "target": "0L3KdXhdthU_206.98079_211.01481", "category": "Ingredients", "text": ["The person put some oil in the saucepan as opposed to generous amount of oil"]}
{"reference": "rQW1ZTMQrmY_31.02041_50.96809", "target": "0L3KdXhdthU_206.98079_211.01481", "category": "Tools/Equipment", "text": ["The oil is poured in deep two handle saucepan rather tan frying pan"]}
{"reference": "rQW1ZTMQrmY_31.02041_50.96809", "target": "0L3KdXhdthU_206.98079_211.01481", "category": "Technique", "text": ["The person poured oil twice compared to continuously pouring in pan", "The oil poured in one direction while other poured in circular motion"]}
{"reference": "rQW1ZTMQrmY_31.02041_50.96809", "target": "0L3KdXhdthU_206.98079_211.01481", "category": "Actions", "text": ["The person pouring the oil in sauce pan in instead of lifting the pan and spread the oil"]}
{"reference": "rQW1ZTMQrmY_31.02041_50.96809", "target": "0L3KdXhdthU_206.98079_211.01481", "category": "Visuals", "text": ["The oil is bright yellow color opposed to light yellow"]}
{"reference": "i6cUT2ZeVeA_90.50433_103.89273", "target": "D9spHCz1M9k_527.50921_533.80671", "category": "Ingredients", "text": ["Smaller size of dough is being rolled instead of bigger size.", "The dough is bit sticky as opposed to not.", "The dough is rolled without flour on the table rather than rolling the dough with flour on the table."]}
{"reference": "i6cUT2ZeVeA_90.50433_103.89273", "target": "D9spHCz1M9k_527.50921_533.80671", "category": "Tools/Equipment", "text": ["The person rolled the dough with large rolling pin instead of small rolling pin with handle."]}
{"reference": "i6cUT2ZeVeA_90.50433_103.89273", "target": "D9spHCz1M9k_527.50921_533.80671", "category": "Technique", "text": ["The dough is rolled in a slow phase manner instead of fast"]}
{"reference": "i6cUT2ZeVeA_90.50433_103.89273", "target": "D9spHCz1M9k_527.50921_533.80671", "category": "Visuals", "text": ["The dough is darker yellow in color instead of light yellow."]}
{"reference": "eOuE9zuCo1U_243.17422_250.47", "target": "jv_GK0kG9Ak_98.22187_106.43936", "category": "Ingredients", "text": ["The person grills 2 pieces of lobsters as opposed to 4 pieces", "The lobster tails are still intact as opposed to being split open in the middle", "Person used two crayfish versus four crayfish"]}
{"reference": "eOuE9zuCo1U_243.17422_250.47", "target": "jv_GK0kG9Ak_98.22187_106.43936", "category": "Tools/Equipment", "text": ["The person uses a griller with silver edges as opposed to using a black griller", "the person utilized black gloves instead of bare hands", "Person used bare hands versus using gloves"]}
{"reference": "eOuE9zuCo1U_243.17422_250.47", "target": "jv_GK0kG9Ak_98.22187_106.43936", "category": "Technique", "text": ["The person grills the lobster horizontally with tail facing each other as opposed to lined up vertically", "The person grilled the lobster intact compared to the lobsters being grilled cracked open in the middle", "The crayfish are in opposite directions to each other versus parallel to each other"]}
{"reference": "eOuE9zuCo1U_243.17422_250.47", "target": "jv_GK0kG9Ak_98.22187_106.43936", "category": "Visuals", "text": ["The lobster is full orange as opposed to yellow", "The belly of crayfish are roasted orange in color versus white and green"]}
{"reference": "QNlmgxbRPDo_195.87825_202.21069", "target": "7v5SSFRWeWA_52.83833_63.799", "category": "Ingredients", "text": ["Person used medium amount of mung beans versus large amount of mung beans", "Person skipped using salt", "Person used few amount of water as opposed to the other"]}
{"reference": "QNlmgxbRPDo_195.87825_202.21069", "target": "7v5SSFRWeWA_52.83833_63.799", "category": "Tools/Equipment", "text": ["Person used stainless bowl versus red plastic container"]}
{"reference": "QNlmgxbRPDo_195.87825_202.21069", "target": "7v5SSFRWeWA_52.83833_63.799", "category": "Technique", "text": ["Person let the mung beans sit on the water with salt versus mixing briefly the mung beans with bare hand"]}
{"reference": "QNlmgxbRPDo_195.87825_202.21069", "target": "7v5SSFRWeWA_52.83833_63.799", "category": "Actions", "text": ["Person mixed the bean briefly as additional step"]}
{"reference": "QNlmgxbRPDo_195.87825_202.21069", "target": "7v5SSFRWeWA_52.83833_63.799", "category": "Visuals", "text": ["The water is slightly dark in color as opposed to the other", "The mung beans are deeply soaked in the water as opposed to the other"]}
{"reference": "XS7dKiCOyrg_186.21283_197.29694", "target": "nr5hD3HxcuU_83.7275_100.18165", "category": "Ingredients", "text": ["The person added meats together with the onions instead of frying onions and garlic."]}
{"reference": "XS7dKiCOyrg_186.21283_197.29694", "target": "nr5hD3HxcuU_83.7275_100.18165", "category": "Tools/Equipment", "text": ["The person cooks in a metal cooking pot instead of a non-stick frying pan.", "The person mixed the ingredients using a silicon pink and black spatula compared to black slotted cooking spoon."]}
{"reference": "qODlGJO9R3o_360.98057_376.26402", "target": "KbKhEmx24rw_191.12212_201.90659", "category": "Ingredients", "text": ["There is a mixture of white ingredients on the pan together with the rice, as opposed to a mixture of brown and green ingredients."]}
{"reference": "qODlGJO9R3o_360.98057_376.26402", "target": "KbKhEmx24rw_191.12212_201.90659", "category": "Tools/Equipment", "text": ["The rice was poured from a rectangular transparent glass dish, as opposed to a rounded ceramic dish.", "The person is cooking on a wider wok, instead of a smaller one.", "The person is stirring using a light brown wooden spoon, rather than a darker brown one."]}
{"reference": "qODlGJO9R3o_360.98057_376.26402", "target": "KbKhEmx24rw_191.12212_201.90659", "category": "Technique", "text": ["The person flipped the glass dish upside down then used their hands to add the remaining rice, as opposed to using a wooden spoon to pull the rice from the ceramic dish to the wok.", "The person slightly lifted the wok as they stir, instead of rapidly shaking it back and forth."]}
{"reference": "qODlGJO9R3o_360.98057_376.26402", "target": "KbKhEmx24rw_191.12212_201.90659", "category": "Visuals", "text": ["The pan has a mixture of white ingredients together with the rice, as opposed to a mixture of brown and green ingredients."]}
{"reference": "nLL3LUBQCg4_126.20335_134.62642", "target": "dzDNubuUGgI_271.1527_277.02987", "category": "Ingredients", "text": ["The person placed small pieces of bread as compared to big pieces."]}
{"reference": "nLL3LUBQCg4_126.20335_134.62642", "target": "dzDNubuUGgI_271.1527_277.02987", "category": "Tools/Equipment", "text": ["The person utilized one baking tray instead of two."]}
{"reference": "nLL3LUBQCg4_126.20335_134.62642", "target": "dzDNubuUGgI_271.1527_277.02987", "category": "Actions", "text": ["The person skipped to place an additional one baking tray."]}
{"reference": "nLL3LUBQCg4_126.20335_134.62642", "target": "dzDNubuUGgI_271.1527_277.02987", "category": "Visuals", "text": ["The bread was sliced into small pieces versus big pieces.", "The person placed one baking tray as opposed to two."]}
{"reference": "4nwy8FJZv50_143.98734_152.006", "target": "62D0pT4w8f4_66.6858_77.65683", "category": "Tools/Equipment", "text": ["The popsicle container is group instead of individual"]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "vhD5wFscEcA_53.85319_72.15882", "category": "Ingredients", "text": ["The meatball mixture has ground meat, herbs and bread crumbs instead of ground meat, herbs bread crumbs and egg.", "The bread crumbs are fine as opposed to having bigger bits.", "The metal bowl has less ground meat compared to more ground meat.", "The metal bowl has more bread crumbs as opposed to less bread crumbs."]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "vhD5wFscEcA_53.85319_72.15882", "category": "Tools/Equipment", "text": ["The meatball mixture is mixed in a metal bowl instead of a glass bowl."]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "vhD5wFscEcA_53.85319_72.15882", "category": "Technique", "text": ["The person light squeezed the mixture before folding it together as opposed to just folding it."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "55Ftf947vgY_156.35268_174.4", "category": "Ingredients", "text": ["The person coated several cookies instead of just one cookie.", "There is more chocolate dipping instead of less.", "The cookies are large and thin instead of thick and small.", "The chocolate is less thick compared to the thick chocolate."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "55Ftf947vgY_156.35268_174.4", "category": "Tools/Equipment", "text": ["The person dipped the cookies using pastry spatula and butter knife instead of bare hands.", "The chocolate dip is on a metal bowl instead of a metal plate.", "The cookies are placed using butter knife instead of a spoon.", "The cookies are placed in parchment lined baking pan instead of a parchment lined plate."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "55Ftf947vgY_156.35268_174.4", "category": "Technique", "text": ["The person is dipping the chocolate with a spatula then removing excess using a knife instead of just dipping it ."]}
{"reference": "2-Bb2WBtJ_s_291.46393_302.43726", "target": "55Ftf947vgY_156.35268_174.4", "category": "Visuals", "text": ["The coated cookies looks shiny instead of dull."]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "graJKq9R8XY_135.23814_139.49302", "category": "Ingredients", "text": ["The person skips other ingredients: sugar and baking powder"]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "graJKq9R8XY_135.23814_139.49302", "category": "Tools/Equipment", "text": ["The salt is in a clear small glass saucer bowl instead of a small orange plastic bowl", "The flour was poured from a measuring cup contrary to it being in the bowl already"]}
{"reference": "NmITH-GWVw0_65.61023_76.62742", "target": "graJKq9R8XY_135.23814_139.49302", "category": "Technique", "text": ["The person puts a pinch of salt with her fingers instead of just pouring it from a small saucer bowl", "One person pours the flour while the other added a pinch of salt contrary to just one person doing it alone"]}
{"reference": "_STEGngcZJU_281.06559_287.19825", "target": "NfeIbXknYUI_188.08_194.05937", "category": "Ingredients", "text": ["The mixture had chunks of meat as opposed to large cut meats", "The mixture had red and green peppers rather than green snow peas", "The person add tomato sauce in can as opposed to tomato sauce with tomato chunks", "The mixture had less oil as opposed to vegetable and meat mixture covered oil", "The person cooking a pan of vegetables and chicken versus large amount of mixture"]}
{"reference": "_STEGngcZJU_281.06559_287.19825", "target": "NfeIbXknYUI_188.08_194.05937", "category": "Tools/Equipment", "text": ["The person cooked the mixture in stove while other in wood fired stove", "The person cooked the mixture in shallow pan as opposed to wide big shallow pan", "The tomato sauce is in can instead of white plate", "The person mixed the vegetable and meat with spatula rather than simmering in the pan"]}
{"reference": "_STEGngcZJU_281.06559_287.19825", "target": "NfeIbXknYUI_188.08_194.05937", "category": "Technique", "text": ["The person pour all the tomato sauce while other leave small amount in plate", "The person quickly poured the tomato sauce instead of gently adding it in mixture"]}
{"reference": "_STEGngcZJU_281.06559_287.19825", "target": "NfeIbXknYUI_188.08_194.05937", "category": "Actions", "text": ["The person mix the ingredients after adding tomato sauce versus adding tomato sauce in simmering mixture"]}
{"reference": "_STEGngcZJU_281.06559_287.19825", "target": "NfeIbXknYUI_188.08_194.05937", "category": "Visuals", "text": ["The tomato sauce is had bright red color as opposed to pale red color"]}
{"reference": "_47FQRlGy9w_65.25338_71.30008", "target": "X4lxy4NT0XQ_51.61593_60.90889", "category": "Tools/Equipment", "text": ["The person is mashing with a metal potato ricer instead of a white plastic one", "The potatoes are in a clear class bowl as contrary to table top"]}
{"reference": "_47FQRlGy9w_65.25338_71.30008", "target": "X4lxy4NT0XQ_51.61593_60.90889", "category": "Visuals", "text": ["The mashed potato is bright yellow instead of pale yellow"]}
{"reference": "AhEWRUgqdpo_232.67068_240.84637", "target": "rnPN5G0Vry0_154.01659_162.21539", "category": "Tools/Equipment", "text": ["A metal spoon is used instead of a wooden spoon"]}
{"reference": "AhEWRUgqdpo_232.67068_240.84637", "target": "rnPN5G0Vry0_154.01659_162.21539", "category": "Technique", "text": ["Nuts were just added to the center of the dish instead of being sprinkled around evenly over the dish"]}
{"reference": "AhEWRUgqdpo_232.67068_240.84637", "target": "rnPN5G0Vry0_154.01659_162.21539", "category": "Actions", "text": ["Mixing the pasta dish is added as an extra step"]}
{"reference": "AhEWRUgqdpo_232.67068_240.84637", "target": "rnPN5G0Vry0_154.01659_162.21539", "category": "Visuals", "text": ["Pasta sauce is a pale shade of red instead of a bright yellow"]}
{"reference": "Xkq6NvNDHRY_132.90231_148.05857", "target": "37mGT0kdRCc_89.625_94.06535", "category": "Ingredients", "text": ["An ample amount of parmesan cheese was added as a filling on the peppers as opposed to a generous amount of white chunky sauce."]}
{"reference": "Xkq6NvNDHRY_132.90231_148.05857", "target": "37mGT0kdRCc_89.625_94.06535", "category": "Tools/Equipment", "text": ["The person used his hand with glove to place the filling onto the pepper rather than with a spoon."]}
{"reference": "Xkq6NvNDHRY_132.90231_148.05857", "target": "37mGT0kdRCc_89.625_94.06535", "category": "Visuals", "text": ["The filling appears to be yellow as opposed to white."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "gU3oYM7p9bs_125.34342_129.64608", "category": "Ingredients", "text": ["The table is less floured versus a well floured one."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "gU3oYM7p9bs_125.34342_129.64608", "category": "Tools/Equipment", "text": ["The dough was placed on a plastic container before transferring as opposed to a stainless mixing bowl.", "The person take out the dough from the container using a hand rather than a dough scraper.", "The person works on a black kitchen top instead of a brown one."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "gU3oYM7p9bs_125.34342_129.64608", "category": "Visuals", "text": ["The dough is hard and flaky versus a soft and sticky one."]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "fW2WQ27NwwI_224.31132_242.21603", "category": "Tools/Equipment", "text": ["The person placed the lobster using a tong instead of a hand.", "The person is grilling the lobster on a gas grill compared to a charcoal grill."]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "fW2WQ27NwwI_224.31132_242.21603", "category": "Technique", "text": ["The person sets the grill temperature at 450 degrees compared to 375 degrees."]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "fW2WQ27NwwI_224.31132_242.21603", "category": "Actions", "text": ["The person skipped closing the grill hood after placing the lobsters."]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "fW2WQ27NwwI_224.31132_242.21603", "category": "Visuals", "text": ["The lobster color turns into red and brown in some parts instead of gray and brown one."]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "ZAzlte6dyPk_294.161_321.456", "category": "Ingredients", "text": ["There are no vegetables on the base of the meat as opposed to having vegetables at the bottom", "The vegetable used has greener leaves contrary to pale green"]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "ZAzlte6dyPk_294.161_321.456", "category": "Tools/Equipment", "text": ["The person pierces 4 skewers instead of 8", "The meat lays in a stainless sheet instead of a white chopping board", "The skewers are thicker contrary to thinner ones"]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "ZAzlte6dyPk_294.161_321.456", "category": "Technique", "text": ["The person pierces the meat from the sides instead of vertically from top to bottom"]}
{"reference": "ruvFkVS_K80_260.635_279.635", "target": "ZAzlte6dyPk_294.161_321.456", "category": "Visuals", "text": ["The meat is deep red contrary to being pinkish", "The meat is shiny smooth instead of having a rough texture"]}
{"reference": "_zpQH9ksMO8_230.52686_258.10818", "target": "4wv-zeb3mgY_181.21658_190.96165", "category": "Ingredients", "text": ["The person open one egg instead of two", "The person just add one egg instead of two egg and mayonnaise"]}
{"reference": "_zpQH9ksMO8_230.52686_258.10818", "target": "4wv-zeb3mgY_181.21658_190.96165", "category": "Tools/Equipment", "text": ["The person is mixing the egg on a square white bowl instead of rectangle clear glass bowl"]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "UVeQBHludGs_434.03368_442.62512", "category": "Ingredients", "text": ["The pizza is oval instead of round", "The pizza had meat toppings as opposed to vegetable topping", "The pizza has thick crust compared to thin crust"]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "UVeQBHludGs_434.03368_442.62512", "category": "Tools/Equipment", "text": ["The person removed pizza with knife and spoon in contrast with pizza peel", "The pizza is placed directly in stove while other had pizza pan", "The person hold the knife and spoon bare handed compared with gloves", "The pizza is placed in wood board rather than stay in pizza peel"]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "UVeQBHludGs_434.03368_442.62512", "category": "Technique", "text": ["The person slowly get the pizza in stove versus quickly pushed the pizza peel inside the stove"]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "UVeQBHludGs_434.03368_442.62512", "category": "Visuals", "text": ["The pizza crust is brown opposed to color white", "The pizza has thick crust compared to thin crust"]}
{"reference": "i6ehubWPcwE_43.76367_50.01562", "target": "rofBp2OZE-A_80.06727_84.40733", "category": "Ingredients", "text": ["Dark broth is added instead of a chicken broth"]}
{"reference": "i6ehubWPcwE_43.76367_50.01562", "target": "rofBp2OZE-A_80.06727_84.40733", "category": "Tools/Equipment", "text": ["Broth is poured into a crock pot rather than a soup pot", "Broth is added directly as opposed to filtering it with a strainer"]}
{"reference": "i6ehubWPcwE_43.76367_50.01562", "target": "rofBp2OZE-A_80.06727_84.40733", "category": "Actions", "text": ["The person skips straining the broth"]}
{"reference": "i6ehubWPcwE_43.76367_50.01562", "target": "rofBp2OZE-A_80.06727_84.40733", "category": "Visuals", "text": ["The broth has dark brown color compared to a light brown color"]}
{"reference": "_BnMYc1-bls_322.07261_328.029", "target": "1UD0brd5jcg_324.497_334.357", "category": "Ingredients", "text": ["The person add seasoning, pepper and garlic instead of just unknown seasoning"]}
{"reference": "_BnMYc1-bls_322.07261_328.029", "target": "1UD0brd5jcg_324.497_334.357", "category": "Tools/Equipment", "text": ["The person is setting in a bowl rather than a plate"]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "zdIOpaeVfVM_19.7474_32.41865", "category": "Ingredients", "text": ["The Brussels sprout is bigger than the other"]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "zdIOpaeVfVM_19.7474_32.41865", "category": "Tools/Equipment", "text": ["The person is cutting with a kitchen knife instead of a fruit knife", "The Brussels sprout is being cut in a wooden board instead of a red plastic chopping board"]}
{"reference": "4k9_7y6p0VE_28.057_49.70987", "target": "zdIOpaeVfVM_19.7474_32.41865", "category": "Technique", "text": ["The person just cut tip off instead of cutting a quarter of an inch", "The person just removed the outer leaves as opposed to removing it and cutting the Brussels sprout in half"]}
{"reference": "It6iW_v_tTk_54.98931_63.68328", "target": "Ii71C_bEkXE_93.4177_112.89564", "category": "Ingredients", "text": ["The person is seasoning a small amount of flour compared to a cup of flour."]}
{"reference": "It6iW_v_tTk_54.98931_63.68328", "target": "Ii71C_bEkXE_93.4177_112.89564", "category": "Tools/Equipment", "text": ["The person adds pepper using a pepper mill instead of a hand.", "The person salt the flour using a salt mill rather than hand.", "The flour was placed on a chopping board as opposed to a tray.", "The person skipped using a pinch bowl."]}
{"reference": "d8f_LwcBu2A_103.954_111.014", "target": "bcsG_uDqwPI_793.64311_816.65386", "category": "Tools/Equipment", "text": ["the person utilized a resealable bag vs a plate", "the person skipped using a spoon", "the person skipped using a small bowl"]}
{"reference": "d8f_LwcBu2A_103.954_111.014", "target": "bcsG_uDqwPI_793.64311_816.65386", "category": "Visuals", "text": ["the meat is deep red vs pink"]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "ofLBJM7Gs9M_124.00656_132.90878", "category": "Ingredients", "text": ["Skipped adding crumbs on the potato."]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "ofLBJM7Gs9M_124.00656_132.90878", "category": "Tools/Equipment", "text": ["Used serving tong in taking off the potato from the oil instead of using flat tong.", "Cooks in a soup pot instead of frying pan.", "Skipped putting potatoes on a baking sheet with parchment paper"]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "ofLBJM7Gs9M_124.00656_132.90878", "category": "Technique", "text": ["Takes off number of potatoes rather than taking potatoes of the oil one by one."]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "ofLBJM7Gs9M_124.00656_132.90878", "category": "Actions", "text": ["Person does additional step: Drains the potatoes multiple time using tong.", "Skipped putting potatoes on a baking sheet with parchment paper"]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "ofLBJM7Gs9M_124.00656_132.90878", "category": "Visuals", "text": ["Potatoes look pale and crisp only in the middle instead of golden brown."]}
{"reference": "Xqr3fB7Ssmk_225.862_233.771", "target": "aYccy6U63RE_147.253_154.5266", "category": "Ingredients", "text": ["Puree has a smaller portion instead of bigger portion."]}
{"reference": "Xqr3fB7Ssmk_225.862_233.771", "target": "aYccy6U63RE_147.253_154.5266", "category": "Tools/Equipment", "text": ["The person puts the puree in the jar while the other puts it in a zip lock.", "The puree is from a blender versus from a pot.", "The person uses spoon to scoop the puree while the other is spatula."]}
{"reference": "Xqr3fB7Ssmk_225.862_233.771", "target": "aYccy6U63RE_147.253_154.5266", "category": "Technique", "text": ["The person scoops the puree 3 times versus 2 times."]}
{"reference": "Xqr3fB7Ssmk_225.862_233.771", "target": "aYccy6U63RE_147.253_154.5266", "category": "Visuals", "text": ["The puree is brown while the other is yellow."]}
{"reference": "LNN1XO_GaTk_329.55143_337.63158", "target": "29EyE_4Rpgg_435.99531_440.78445", "category": "Ingredients", "text": ["the pie is baked as square vs circle", "the pie surface seems rough instead of smooth"]}
{"reference": "LNN1XO_GaTk_329.55143_337.63158", "target": "29EyE_4Rpgg_435.99531_440.78445", "category": "Tools/Equipment", "text": ["the person utilized a square porcelain dish vs a circular one", "the person used a thin knife with black handle vs a large knife"]}
{"reference": "LNN1XO_GaTk_329.55143_337.63158", "target": "29EyE_4Rpgg_435.99531_440.78445", "category": "Technique", "text": ["the pie is sliced twice as opposed to once"]}
{"reference": "5w2kM8GGceI_92.28836_98.5", "target": "YmwuOF9P76U_337.29728_356.644", "category": "Ingredients", "text": ["The person is mixing a chopped meat with green chili and pepper.", "The person skips on adding red chili and mayonnaise."]}
{"reference": "5w2kM8GGceI_92.28836_98.5", "target": "YmwuOF9P76U_337.29728_356.644", "category": "Tools/Equipment", "text": ["A glass mixing bowl is utilized instead of stainless bowl.", "The person mixed the ingredients with spatula as opposed to bare hands."]}
{"reference": "5w2kM8GGceI_92.28836_98.5", "target": "YmwuOF9P76U_337.29728_356.644", "category": "Technique", "text": ["The ingredients is mixed using spatula rather than mixing with bare hands."]}
{"reference": "5w2kM8GGceI_92.28836_98.5", "target": "YmwuOF9P76U_337.29728_356.644", "category": "Visuals", "text": ["The ingredients is light brownish in color as opposed to white yellowish"]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "-FBtA9R3thA_417.33327_422.4", "category": "Ingredients", "text": ["The person grills two eye of rounds wrapped in bacon and a slab instead of two medium sized slabs."]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "-FBtA9R3thA_417.33327_422.4", "category": "Tools/Equipment", "text": ["The meat slab is flipped with tongs instead of being pierced with metal skewers and toothpick.", "The person bare handedly turns over the meat instead of using gloves."]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "-FBtA9R3thA_417.33327_422.4", "category": "Visuals", "text": ["The meat slab is brown and grilled instead of reddish in color."]}
{"reference": "k05UEhzoXhE_306.36568_312.84405", "target": "oGu_-DaZTHk_262.85635_270.16608", "category": "Tools/Equipment", "text": ["The person stirs the dish with a wooden cooking spoon, while the other does not.", "The person skips the use of a glass tray for the clams, while the other does."]}
{"reference": "k05UEhzoXhE_306.36568_312.84405", "target": "oGu_-DaZTHk_262.85635_270.16608", "category": "Technique", "text": ["The person boils the clams, while the other sauteès."]}
{"reference": "k05UEhzoXhE_306.36568_312.84405", "target": "oGu_-DaZTHk_262.85635_270.16608", "category": "Actions", "text": ["The lady stirs the dish, while the other does not.", "The lady skips placing the clams in the pot, while the other does in a pan."]}
{"reference": "k05UEhzoXhE_306.36568_312.84405", "target": "oGu_-DaZTHk_262.85635_270.16608", "category": "Visuals", "text": ["The clams boils in a watery sauce, while the sauteès in an oiled pan.", "The dish has a saucy consistency and a combination of white, yellow and light brown colors, compared to the other one"]}
{"reference": "jrHrg-7c5Xk_125.81227_145.43576", "target": "9hT5iI5oAow_71.41653_98.56662", "category": "Ingredients", "text": ["The person utilized a moist cake as compared to dry."]}
{"reference": "jrHrg-7c5Xk_125.81227_145.43576", "target": "9hT5iI5oAow_71.41653_98.56662", "category": "Tools/Equipment", "text": ["The cake was in a plastic bowl instead of a stainless steel bowl.", "The person skipped to have a spoon and baking tray as extra tools."]}
{"reference": "jrHrg-7c5Xk_125.81227_145.43576", "target": "9hT5iI5oAow_71.41653_98.56662", "category": "Actions", "text": ["The person skipped one step: to transfer the cake into the bowl."]}
{"reference": "jrHrg-7c5Xk_125.81227_145.43576", "target": "9hT5iI5oAow_71.41653_98.56662", "category": "Visuals", "text": ["The cake crumbled a bit as compared to the whole cake.", "The cake is light brown in color versus dark brown.", "The cake looks moist as opposed to dry."]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "48pUN8U_Ekw_73.85349_96.37585", "category": "Ingredients", "text": ["Parsley, thyme, rosemary are extra ingredients.", "Preferred a long thick rib eye over a short one."]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "48pUN8U_Ekw_73.85349_96.37585", "category": "Tools/Equipment", "text": ["Opted for a flat baking tray instead of one with grills.", "Preferred a small bowl for the seasoning rather than a square cup.", "Strings on the rib eye and a steel cup are extra tools.", "A gas stove was not used."]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "48pUN8U_Ekw_73.85349_96.37585", "category": "Technique", "text": ["The rib eye was seasoned all the way around instead of just the top part of it."]}
{"reference": "-dSL1P7MUHw_122.79905_141.76286", "target": "48pUN8U_Ekw_73.85349_96.37585", "category": "Actions", "text": ["Flipping the rib eye is an extra step.", "Turning the stove on is skipped."]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "9PEAQ_YopGk_75.20551_81.58468", "category": "Tools/Equipment", "text": ["bare hands are used while cleaning rather than wearing gloves", "turkey is placed in sink versus chopping board", "person skips using knife for removing the buttocks"]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "9PEAQ_YopGk_75.20551_81.58468", "category": "Technique", "text": ["one hand is used for cleaning as opposed to two hands"]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "9PEAQ_YopGk_75.20551_81.58468", "category": "Actions", "text": ["the person skips cutting the buttocks"]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "9PEAQ_YopGk_75.20551_81.58468", "category": "Visuals", "text": ["turkey legs are tied rather than free", "turkey is thawed compared to slightly frozen"]}
{"reference": "jLAwKiCNOdI_281.59181_286.62991", "target": "W4tB396cQvI_456.8566_465.34549", "category": "Tools/Equipment", "text": ["The yellow paste was spread on an aluminum foil sheet rather than a corn husk.", "The yellow paste was spread with an orange spatula instead of a straight spatula."]}
{"reference": "jLAwKiCNOdI_281.59181_286.62991", "target": "W4tB396cQvI_456.8566_465.34549", "category": "Technique", "text": ["The person is holding the aluminum foil sheet in place with two fingers rather than holding the corn husk with the entire hand.", "The paste was spread thick rather than thinly."]}
{"reference": "v3xedYKW6W0_91.32876_95.41602", "target": "FqVqxclvKlA_622.53992_648.84577", "category": "Ingredients", "text": ["The person sautés diced tomato and onion instead of julienned red and green bell peppers and white onion."]}
{"reference": "v3xedYKW6W0_91.32876_95.41602", "target": "FqVqxclvKlA_622.53992_648.84577", "category": "Tools/Equipment", "text": ["The person sautés on a regular pan instead of non-stick.", "The person adds the onion and tomato from a bowl then stirs with a fork instead of a spoon."]}
{"reference": "v3xedYKW6W0_91.32876_95.41602", "target": "FqVqxclvKlA_622.53992_648.84577", "category": "Actions", "text": ["The person adds the onions and tomatoes into the pan instead of the onions and bell peppers placed on the pan.", "The person mixes the onions and tomatoes then mashes it instead of just stirring."]}
{"reference": "s9Ja7el97qM_167.64139_171.81619", "target": "ZNxAlM9Vp4Q_74.89285_83.51981", "category": "Tools/Equipment", "text": ["The person utilized a wok instead of a small pan", "The person skipped using a measuring scoop for the oil", "The person used a wooden spatula to spread the oil in the pan"]}
{"reference": "s9Ja7el97qM_167.64139_171.81619", "target": "ZNxAlM9Vp4Q_74.89285_83.51981", "category": "Technique", "text": ["The person utilized a measuring scoop to measure the amount instead of pouring the oil from the bottle by just estimation", "The person spread the oil in the pan by using a spatula instead of leaving it as is"]}
{"reference": "s9Ja7el97qM_167.64139_171.81619", "target": "ZNxAlM9Vp4Q_74.89285_83.51981", "category": "Actions", "text": ["The person spread the oil into the pan vs leaving it as is"]}
{"reference": "s9Ja7el97qM_167.64139_171.81619", "target": "ZNxAlM9Vp4Q_74.89285_83.51981", "category": "Visuals", "text": ["The oil used is colorless as opposed to yellow", "The pan interior is black as opposed to white"]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "AUG5Lawkq_M_233.67426_260.53", "category": "Technique", "text": ["The dumpling is resting on the board as they fold, as opposed to having it elevated.", "The person did two sets of folds starting from the middle to the outer end, rather than folding from one end to another end in one direction.", "The person has their hands coated with flour as they fold."]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "EZbMTOTZ6no_123.60283_129.33068", "category": "Ingredients", "text": ["The person poured regular olive oil instead of a light olive oil."]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "EZbMTOTZ6no_123.60283_129.33068", "category": "Tools/Equipment", "text": ["The person poured olive oil in a ceramic pan instead of a stainless steel pan.", "The person poured olive oil from a glass bottle as opposed to a plastic jug."]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "EZbMTOTZ6no_123.60283_129.33068", "category": "Technique", "text": ["The person poured the olive oil by shaking the bottle as opposed to letting it fall down."]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "EZbMTOTZ6no_123.60283_129.33068", "category": "Visuals", "text": ["The olive oil is darker yellow as opposed to the light yellow olive oil."]}
{"reference": "qixKeMP4c68_63.43759_74.2509", "target": "X3eqQc_aL2s_157.72517_178.26392", "category": "Ingredients", "text": ["Gelatin is an extra ingredient."]}
{"reference": "qixKeMP4c68_63.43759_74.2509", "target": "X3eqQc_aL2s_157.72517_178.26392", "category": "Tools/Equipment", "text": ["Sauce pan is bigger compared to a smaller one.", "Opted for a whisk instead of a spoon."]}
{"reference": "qixKeMP4c68_63.43759_74.2509", "target": "X3eqQc_aL2s_157.72517_178.26392", "category": "Visuals", "text": ["Sugar and water mixture is murky white instead of darkened white."]}
{"reference": "qWkvFssMz24_218.63146_239.57784", "target": "Ph9X9pa5Zb4_393.353_397.484", "category": "Technique", "text": ["The dumpling is being fold into four side instead of folding the edge with design"]}
{"reference": "qWkvFssMz24_218.63146_239.57784", "target": "Ph9X9pa5Zb4_393.353_397.484", "category": "Visuals", "text": ["The dumpling wrapper is light yellow in color rather than darker yellow."]}
{"reference": "Y0_S13be7HE_202.184_207.04423", "target": "Ud1RA13CZsM_22.098_34.095", "category": "Ingredients", "text": ["The person is mixing corn, okra and tomato rather than an egg"]}
{"reference": "Y0_S13be7HE_202.184_207.04423", "target": "Ud1RA13CZsM_22.098_34.095", "category": "Visuals", "text": ["The person is mixing the ingredients on a black pan rather than a silver pan"]}
{"reference": "lD2OOTx2G9k_254.43254_259.22885", "target": "UaxR7Z2T-qw_246.66127_252.30059", "category": "Ingredients", "text": ["The person added a salt instead of butter and baking soda"]}
{"reference": "lD2OOTx2G9k_254.43254_259.22885", "target": "UaxR7Z2T-qw_246.66127_252.30059", "category": "Technique", "text": ["The mixer is running while the person is adding the salt rather than it is stopped"]}
{"reference": "I8DNFCuoBB0_316.62186_322.52165", "target": "9PEAQ_YopGk_304.47408_313.55252", "category": "Tools/Equipment", "text": ["The person preparing memphis wood fire pellet grill compared to rec tec grills"]}
{"reference": "I8DNFCuoBB0_316.62186_322.52165", "target": "9PEAQ_YopGk_304.47408_313.55252", "category": "Technique", "text": ["The person set the grill for 300 F rather than 325 F"]}
{"reference": "I8DNFCuoBB0_316.62186_322.52165", "target": "9PEAQ_YopGk_304.47408_313.55252", "category": "Actions", "text": ["The person turned on the grill before setting up the heat while other is setting up the heat of grill"]}
{"reference": "yWotWLRlnOk_244.69726_250.60596", "target": "Gc-jcCLqH7w_123.71353_134.45507", "category": "Ingredients", "text": ["The person adds diced bell peppers as an extra ingredient.", "The person adds chopped onions as an extra ingredient."]}
{"reference": "yWotWLRlnOk_244.69726_250.60596", "target": "Gc-jcCLqH7w_123.71353_134.45507", "category": "Tools/Equipment", "text": ["The person transfer the chicken poppers to the pan  using a chopstick as opposed to a wooden spatula.", "The chicken poppers is placed on a tray with aluminum foil before transferring compared to a plate with paper towel.", "The person is cooking the dish on a gray sauté pan rather than a non stick sauté pan.", "The person mix the dish using a slotted spoon instead of a spatula."]}
{"reference": "yWotWLRlnOk_244.69726_250.60596", "target": "Gc-jcCLqH7w_123.71353_134.45507", "category": "Technique", "text": ["The person is transferring the chicken poppers to the pan one by one instead of one go."]}
{"reference": "yWotWLRlnOk_244.69726_250.60596", "target": "Gc-jcCLqH7w_123.71353_134.45507", "category": "Visuals", "text": ["The dish is darker brown in color compared to a light brown one."]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "e4RDK1qX02A_23.4745_28.2558", "category": "Ingredients", "text": ["Person used already skinned meat versus with skin meat", "The meat is square shaped versus parallelogram", "The meat is a bit smaller opposed to the other"]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "e4RDK1qX02A_23.4745_28.2558", "category": "Tools/Equipment", "text": ["Person used wooden tray and small knife versus large knife and chopping board"]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "e4RDK1qX02A_23.4745_28.2558", "category": "Technique", "text": ["Person rotates the meat to remove fat instead of removing fat without rotating the meat"]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "e4RDK1qX02A_23.4745_28.2558", "category": "Actions", "text": ["Person skipped skinning the meat", "Person skipped flipping the meat"]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "e4RDK1qX02A_23.4745_28.2558", "category": "Visuals", "text": ["The meat is light red versus dark red"]}
{"reference": "uA1J2nz0R6U_18.74134_24.654", "target": "nwNv9ASFZf4_53.51868_76.48", "category": "Ingredients", "text": ["The person is boiling 7 whole potatoes instead of 1 large potato cut in 3 pieces", "The potatoes are boiled with peels as opposed to no peels"]}
{"reference": "uA1J2nz0R6U_18.74134_24.654", "target": "nwNv9ASFZf4_53.51868_76.48", "category": "Tools/Equipment", "text": ["The person has additional tool: placing the potatoes on a plate"]}
{"reference": "-8y48UIP_No_451.73973_455.92953", "target": "rtB9KBpUgZY_172.25761_182.92712", "category": "Ingredients", "text": ["Less amount of broth is added to the dish instead of more.", "Tomatoes were added to the meat.", "Whole chili is added to the dish instead of sliced chili."]}
{"reference": "-8y48UIP_No_451.73973_455.92953", "target": "rtB9KBpUgZY_172.25761_182.92712", "category": "Tools/Equipment", "text": ["A black deep cook pot is utilized to cook the dish instead of wok."]}
{"reference": "-8y48UIP_No_451.73973_455.92953", "target": "rtB9KBpUgZY_172.25761_182.92712", "category": "Technique", "text": ["The broth is poured before stirring the dish instead if pouring the broth and stirring at the same time."]}
{"reference": "-8y48UIP_No_451.73973_455.92953", "target": "rtB9KBpUgZY_172.25761_182.92712", "category": "Visuals", "text": ["The dish is darker brown in color as opposed to light brown."]}
{"reference": "-0ZDQJ0vLW8_103.2761_117.45995", "target": "jTdZwYbtA6c_474.24002_487.79508", "category": "Ingredients", "text": ["The person added dill instead of grated lime.", "The person added half teaspoon each of salt and pepper compared to adding without measurement."]}
{"reference": "-0ZDQJ0vLW8_103.2761_117.45995", "target": "jTdZwYbtA6c_474.24002_487.79508", "category": "Tools/Equipment", "text": ["A rectangular transparent glass bowl is utilized instead of a white round bowl.", "The person added the ingredients with small bowls while the other person added lime using a grater and salt and pepper using a grinder."]}
{"reference": "-0ZDQJ0vLW8_103.2761_117.45995", "target": "jTdZwYbtA6c_474.24002_487.79508", "category": "Actions", "text": ["The person is adding dill, salt and pepper from small bowls while the other person is grating lime and adding salt and pepper from a grinder."]}
{"reference": "-0ZDQJ0vLW8_103.2761_117.45995", "target": "jTdZwYbtA6c_474.24002_487.79508", "category": "Visuals", "text": ["The mixture is plain and brownish as opposed to the other mixture that is full of different red, brown, yellow, green mixture and whitish."]}
{"reference": "8yuwrlUP4KI_681.61746_689.51817", "target": "88OvS6quTIM_502.40334_509.97319", "category": "Tools/Equipment", "text": ["The person covers the dough in a plastic bag instead of transparent plastic wrap.", "The dough is placed on a circle pan with parchment paper instead of tin foil."]}
{"reference": "8yuwrlUP4KI_681.61746_689.51817", "target": "88OvS6quTIM_502.40334_509.97319", "category": "Actions", "text": ["The person transfers the dough on a circle pan with parchment paper then puts it in a plastic bag instead of covering with transparent plastic wrap."]}
{"reference": "odUPt4_dKUA_418.60063_429.14417", "target": "O9RpdWOMqLM_83.14364_88.37645", "category": "Ingredients", "text": ["Two large artichokes were boiled versus four medium sized artichokes.", "A small amount of water is in the saucepan compared to the sauce pot which was more than halfway filled with water."]}
{"reference": "odUPt4_dKUA_418.60063_429.14417", "target": "O9RpdWOMqLM_83.14364_88.37645", "category": "Tools/Equipment", "text": ["The artichokes were boiled in a saucepan instead of a sauce pot."]}
{"reference": "odUPt4_dKUA_418.60063_429.14417", "target": "O9RpdWOMqLM_83.14364_88.37645", "category": "Actions", "text": ["The person does not lift the cooking vessel off the stove."]}
{"reference": "odUPt4_dKUA_418.60063_429.14417", "target": "O9RpdWOMqLM_83.14364_88.37645", "category": "Visuals", "text": ["The two artichokes were significantly larger than the four medium sized pieces."]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "JMmVopWdqbA_42.15895_47.14093", "category": "Ingredients", "text": ["Olive oil is added instead of canola oil."]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "JMmVopWdqbA_42.15895_47.14093", "category": "Tools/Equipment", "text": ["A non-stick frying pan is heated instead of a cast iron skillet.", "The pan is heated over a stove rather than a griddle."]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "JMmVopWdqbA_42.15895_47.14093", "category": "Technique", "text": ["Oil is drizzled over the pan as opposed to being ladled in.", "The oil is slightly sizzling as opposed to smoking hot."]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "JMmVopWdqbA_42.15895_47.14093", "category": "Actions", "text": ["The person does not tilt the pan around to spread the oil."]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "xuZ2T7MypJE_283.94414_290.03176", "category": "Tools/Equipment", "text": ["Poured the tomato sauce from the blender.", "Used a strainer while pouring the tomato sauce instead of pouring the sauce directly into the meat and pot.", "Mixed the tomato sauce into the strainer using silicone spatula.", "Poured tomato sauce into a black oval soup pot as opposed to stainless soup pot."]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "xuZ2T7MypJE_283.94414_290.03176", "category": "Actions", "text": ["Missed to flip the meat using bare hands."]}
{"reference": "xKphnndG438_79.84807_86.15186", "target": "SHMKGV8H2FU_133.82632_159.94424", "category": "Ingredients", "text": ["The sauce is viscous in contrast with runny."]}
{"reference": "xKphnndG438_79.84807_86.15186", "target": "SHMKGV8H2FU_133.82632_159.94424", "category": "Tools/Equipment", "text": ["The sauce was in blender as compared to saucepan.", "A spatula was being utilized as an extra tool.", "The sauce was place in ceramic bowl as opposed to glass bowl."]}
{"reference": "xKphnndG438_79.84807_86.15186", "target": "SHMKGV8H2FU_133.82632_159.94424", "category": "Technique", "text": ["The sauce was poured in a bowl using spatula."]}
{"reference": "xKphnndG438_79.84807_86.15186", "target": "SHMKGV8H2FU_133.82632_159.94424", "category": "Visuals", "text": ["The sauce is viscous as compared to runny sauce.", "The sauce is color light green as compared to yellow."]}
{"reference": "dGSueVdM4H4_70.90708_75.824", "target": "URasftdGqOI_29.67461_40.27269", "category": "Ingredients", "text": ["The milk has a runny consistency instead of thick."]}
{"reference": "dGSueVdM4H4_70.90708_75.824", "target": "URasftdGqOI_29.67461_40.27269", "category": "Technique", "text": ["The milk is simmering as bubbles appear all over it instead of normal temperature."]}
{"reference": "dGSueVdM4H4_70.90708_75.824", "target": "URasftdGqOI_29.67461_40.27269", "category": "Visuals", "text": ["The milk has a bubbly and watery consistency instead of thick liquid."]}
{"reference": "h6Fd8e-aFNE_78.93095_86.93009", "target": "QIbOwZctUW4_274.62088_287.03912", "category": "Tools/Equipment", "text": ["The potatoes are blending in a blender jar with handle instead of a jar with no handle."]}
{"reference": "h6Fd8e-aFNE_78.93095_86.93009", "target": "QIbOwZctUW4_274.62088_287.03912", "category": "Technique", "text": ["The potatoes are continuously blending instead of stopping midway before blending again."]}
{"reference": "h6Fd8e-aFNE_78.93095_86.93009", "target": "QIbOwZctUW4_274.62088_287.03912", "category": "Visuals", "text": ["The mashed potatoes are beige instead of light yellow."]}
{"reference": "iO4ws1QipZk_147.68312_160.23709", "target": "WE_3lYPsK5Y_481.33829_497.1212", "category": "Tools/Equipment", "text": ["The person filled in the bread with cream by a regular icing piping rather than a gun piping."]}
{"reference": "iO4ws1QipZk_147.68312_160.23709", "target": "WE_3lYPsK5Y_481.33829_497.1212", "category": "Technique", "text": ["The person didn't tilt the bread in filling the cream."]}
{"reference": "iO4ws1QipZk_147.68312_160.23709", "target": "WE_3lYPsK5Y_481.33829_497.1212", "category": "Actions", "text": ["The person skipped tilting the bread in creaming it."]}
{"reference": "iO4ws1QipZk_147.68312_160.23709", "target": "WE_3lYPsK5Y_481.33829_497.1212", "category": "Visuals", "text": ["The bread is rectangular bright yellow instead of oval yellow."]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "qqxvEA1HZjo_46.968_61.67", "category": "Ingredients", "text": ["Person made plenty of twisted dough versus two twisted dough"]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "qqxvEA1HZjo_46.968_61.67", "category": "Tools/Equipment", "text": ["Person used chopping board versus cling wrap"]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "qqxvEA1HZjo_46.968_61.67", "category": "Visuals", "text": ["The dough is light in color versus yellow colored dough"]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "YqsWpFg24p0_218.19255_227.42033", "category": "Ingredients", "text": ["The person sprinkled all ready ground pepper as opposed to sprinkling freshly ground pepper.", "The person on video one has an additional ingredient: chopped carrots."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "YqsWpFg24p0_218.19255_227.42033", "category": "Tools/Equipment", "text": ["The person used a shallow baking sheet lined with foil as opposed to using a stainless steel baking tray that's a little bit deeper.", "The person took the salt sprinkled from a white small square ceramic condiment bowl as opposed to taking the salt sprinkled from a black plastic container with sliding lid.", "The person on video one has and additional tool: used a pepper mill to freshly grind and sprinkle pepper on the vegetables."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "YqsWpFg24p0_218.19255_227.42033", "category": "Actions", "text": ["The person has an additional action: mixed the vegetables with bare hands."]}
{"reference": "v9Iv1ZyacZg_121.89885_134.84386", "target": "YqsWpFg24p0_218.19255_227.42033", "category": "Visuals", "text": ["The Brussels sprouts used are lighter green in color compared to vibrant green."]}
{"reference": "zDx_F79UvPY_129.51706_134.83", "target": "_NpPpPf8e24_139.72649_146.18084", "category": "Ingredients", "text": ["8 sausages was placed into the  baking pan in comparison with 6 sausages.", "Batter looks with herb instead of none."]}
{"reference": "zDx_F79UvPY_129.51706_134.83", "target": "_NpPpPf8e24_139.72649_146.18084", "category": "Tools/Equipment", "text": ["Batter was poured into a glass baking pan with the sausages rather than pouring into a black shallow baking pan.", "Batter was placed into a plastic bowl instead of glass bowl."]}
{"reference": "zDx_F79UvPY_129.51706_134.83", "target": "_NpPpPf8e24_139.72649_146.18084", "category": "Actions", "text": ["Person skipped mixing the batter while pouring it into the baking pan."]}
{"reference": "zDx_F79UvPY_129.51706_134.83", "target": "_NpPpPf8e24_139.72649_146.18084", "category": "Visuals", "text": ["Sausages look pale or raw while the batter is yellow with some herb yet the consistency looks thin and easily poured in rather than white thicker or creamier consistency."]}
{"reference": "CzShsy0m9iM_52.631_64.28564", "target": "MUAJ4q_D5-g_86.70792_96.17013", "category": "Actions", "text": ["The person rinsing the meat while the other do the same but adjusted the pressure of the water"]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "aijz_lIvvnY_168.51634_187.55429", "category": "Ingredients", "text": ["The person puts the salt and pepper separately while the other puts it all in one.", "The person adds granulated garlic as an additional ingredient.", "The meat is smaller while the other is bigger."]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "aijz_lIvvnY_168.51634_187.55429", "category": "Tools/Equipment", "text": ["The person uses chopping board while the other uses plate."]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "aijz_lIvvnY_168.51634_187.55429", "category": "Technique", "text": ["The person puts the seasoning one side while the other puts it both sides."]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "aijz_lIvvnY_168.51634_187.55429", "category": "Actions", "text": ["The person just puts the seasoning while the other flips it and pat the meat."]}
{"reference": "Uwm-Dmbh3g4_60.14606_84.09826", "target": "aijz_lIvvnY_168.51634_187.55429", "category": "Visuals", "text": ["The meat is light red while the other is red."]}
{"reference": "RvdLHU92glU_39.38687_45.34221", "target": "JDJlYudMKoU_301.12089_311.39598", "category": "Ingredients", "text": ["Big dough is opt instead of small dough."]}
{"reference": "RvdLHU92glU_39.38687_45.34221", "target": "JDJlYudMKoU_301.12089_311.39598", "category": "Tools/Equipment", "text": ["Deep-fry pan was used instead of a cast iron pan.", "Stainless spatula was utilized instead of plastic spatula."]}
{"reference": "RvdLHU92glU_39.38687_45.34221", "target": "JDJlYudMKoU_301.12089_311.39598", "category": "Technique", "text": ["The individual chose deep frying over conventional frying."]}
{"reference": "RvdLHU92glU_39.38687_45.34221", "target": "JDJlYudMKoU_301.12089_311.39598", "category": "Visuals", "text": ["The food appears yellow instead of whitish.", "More oil was used compared to little.", "Bubbles are present as opposed to none.", "The dough is big as opposed to small."]}
{"reference": "PNklP9yHJO8_43.49275_64.36927", "target": "TnuDLpLrbjo_35.35829_42.62662", "category": "Tools/Equipment", "text": ["Cutting is done with a chef's knife instead of a multi-purpose knife.", "The cutting board is made of wood, not plastic."]}
{"reference": "PNklP9yHJO8_43.49275_64.36927", "target": "TnuDLpLrbjo_35.35829_42.62662", "category": "Technique", "text": ["The person cuts the fat without touching it as opposed to holding on to the fat being trimmed off."]}
{"reference": "PNklP9yHJO8_43.49275_64.36927", "target": "TnuDLpLrbjo_35.35829_42.62662", "category": "Actions", "text": ["The person does not chop off the arteries on top.", "The person does the extra step of cutting the heart open and laying it flat."]}
{"reference": "PNklP9yHJO8_43.49275_64.36927", "target": "TnuDLpLrbjo_35.35829_42.62662", "category": "Visuals", "text": ["The beef heart is dark red all throughout as opposed to having pink meat in small areas."]}
{"reference": "K1TamI6JgeE_205.692_217.78", "target": "PZenu2GIQYM_46.225_51.104", "category": "Tools/Equipment", "text": ["The oil was poured from a white cup rather than a bottle", "The person used a stainless wok instead of a black one"]}
{"reference": "K1TamI6JgeE_205.692_217.78", "target": "PZenu2GIQYM_46.225_51.104", "category": "Technique", "text": ["The person lifts and moved the wok to spread the oil as opposed to just pouring the oil in circular motion"]}
{"reference": "Nw0GkYOBxKI_86.72214_106.89009", "target": "FvODWQWwLOA_65.59677_76.75582", "category": "Tools/Equipment", "text": ["The egg was scrambled in a steel bowl compared to the red plastic container."]}
{"reference": "LBruLuGyMJI_20.87239_45.61876", "target": "6NYwA1Chkuc_94.56618_114.31596", "category": "Ingredients", "text": ["The person skipped adding salt, seasoning, black pepper, garlic and onion powder and hot sauce.", "The person adds vinegar as an extra ingredient."]}
{"reference": "LBruLuGyMJI_20.87239_45.61876", "target": "6NYwA1Chkuc_94.56618_114.31596", "category": "Tools/Equipment", "text": ["The milk was in a measuring cup instead of a glass bowl.", "A small ceramic bowl was utilized as an extra tool.", "The person skipped to have a whisk for mixing the mixture."]}
{"reference": "LBruLuGyMJI_20.87239_45.61876", "target": "6NYwA1Chkuc_94.56618_114.31596", "category": "Actions", "text": ["The person skipped one step: to mix the mixture."]}
{"reference": "LBruLuGyMJI_20.87239_45.61876", "target": "6NYwA1Chkuc_94.56618_114.31596", "category": "Visuals", "text": ["The mixture is white as compared to yellow."]}
{"reference": "_47FQRlGy9w_65.25338_71.30008", "target": "m9J7NTjmdVM_49.44321_58.43947", "category": "Ingredients", "text": ["The person has less pressed potatoes versus the other has much more"]}
{"reference": "_47FQRlGy9w_65.25338_71.30008", "target": "m9J7NTjmdVM_49.44321_58.43947", "category": "Tools/Equipment", "text": ["The potato press is steel while the other is made of plastic"]}
{"reference": "SH-wXwwSPJQ_76.0901_96.65917", "target": "g55zobFpHcA_270.89429_290.01181", "category": "Ingredients", "text": ["A bigger pork belly is used instead of smaller one."]}
{"reference": "SH-wXwwSPJQ_76.0901_96.65917", "target": "g55zobFpHcA_270.89429_290.01181", "category": "Tools/Equipment", "text": ["Did not use a chopping board."]}
{"reference": "SH-wXwwSPJQ_76.0901_96.65917", "target": "g55zobFpHcA_270.89429_290.01181", "category": "Technique", "text": ["Slicing the pork is slowly and in one motion instead of vigorously and with several motions."]}
{"reference": "SH-wXwwSPJQ_76.0901_96.65917", "target": "g55zobFpHcA_270.89429_290.01181", "category": "Visuals", "text": ["Pork used has black spot on it instead of none at all."]}
{"reference": "ovxw2O5O8q8_39.75771_59.81224", "target": "FgkqFvTZVPY_57.29009_74.61493", "category": "Ingredients", "text": ["Added beaten egg as an extra ingredient.", "Added water egg as an extra ingredient.", "Missed to add butter."]}
{"reference": "ovxw2O5O8q8_39.75771_59.81224", "target": "FgkqFvTZVPY_57.29009_74.61493", "category": "Tools/Equipment", "text": ["Used stainless strainer instead of purple one.", "Placed the flour mixture into a big white more deep bowl compared to small glass bowl.", "Mixed the flour mixture for the first time using hands as opposed to using of spoon.", "After adding egg person used palette knife to mixed it compared to mixed it with hands."]}
{"reference": "ovxw2O5O8q8_39.75771_59.81224", "target": "FgkqFvTZVPY_57.29009_74.61493", "category": "Technique", "text": ["Mixed the flour mixture for the first time using hands as opposed to using of spoon.", "After adding the beaten egg person used palette knife to mixed it compared to mixed it with hands."]}
{"reference": "ovxw2O5O8q8_39.75771_59.81224", "target": "FgkqFvTZVPY_57.29009_74.61493", "category": "Actions", "text": ["Person strained all the dry ingredients instead of just the flour.", "Person does 2 additional step; Adding beaten egg and water."]}
{"reference": "ovxw2O5O8q8_39.75771_59.81224", "target": "FgkqFvTZVPY_57.29009_74.61493", "category": "Visuals", "text": ["Flour mixture turns yellow instead of white.", "Flour clumped together instead of staying dry"]}
{"reference": "czmujBUcw-Y_193.34387_213.22297", "target": "5JYkjxGtVYc_158.03387_168.39046", "category": "Tools/Equipment", "text": ["The person is cooking on a frying pan rather than a skillet", "Tong is used to flip the meat instead of letting it simmer"]}
{"reference": "czmujBUcw-Y_193.34387_213.22297", "target": "5JYkjxGtVYc_158.03387_168.39046", "category": "Actions", "text": ["The person added a step: flipping the meats"]}
{"reference": "czmujBUcw-Y_193.34387_213.22297", "target": "5JYkjxGtVYc_158.03387_168.39046", "category": "Visuals", "text": ["The meat turned light brown in color compared to brown color"]}
{"reference": "vim4Gn4LigM_114.96205_136.497", "target": "ZGBd3V4wWAo_292.45596_309.223", "category": "Ingredients", "text": ["The person emptied the gallon of oil compared to just half of the bottle."]}
{"reference": "vim4Gn4LigM_114.96205_136.497", "target": "ZGBd3V4wWAo_292.45596_309.223", "category": "Tools/Equipment", "text": ["The person heats the oil on a dutch oven instead of a wok.", "The person is heating the oil on a burner camp stove compared to a kitchen stove.", "The person pours the oil from a gallon rather than a bottle.", "The person used a deep fry thermometer as an extra tool.", "The person skipped using a chopstick."]}
{"reference": "vim4Gn4LigM_114.96205_136.497", "target": "ZGBd3V4wWAo_292.45596_309.223", "category": "Actions", "text": ["The person skipped checking the heat of the oil by adding a drop of water."]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "zHYJTYZ-M1I_93.2_98.6", "category": "Tools/Equipment", "text": ["The person presses down a small human shaped cookie cutter as opposed to bigger size cookie cutter."]}
{"reference": "C8LVUQyxKtg_531.96988_546.04018", "target": "zHYJTYZ-M1I_93.2_98.6", "category": "Visuals", "text": ["The dough is pale yellow in color instead of brown."]}
{"reference": "0iJmS1RR5ME_298.67518_317.96611", "target": "I8TcWq_qNWk_472.57503_485.38332", "category": "Ingredients", "text": ["Preferred a bigger dough instead of a smaller one."]}
{"reference": "0iJmS1RR5ME_298.67518_317.96611", "target": "I8TcWq_qNWk_472.57503_485.38332", "category": "Technique", "text": ["Folding the dough is slower instead of faster,"]}
{"reference": "0iJmS1RR5ME_298.67518_317.96611", "target": "I8TcWq_qNWk_472.57503_485.38332", "category": "Visuals", "text": ["Dough is yellowish instead of white."]}
{"reference": "tomfjCt3bbk_346.04694_360.26804", "target": "dUK3ohL-UQM_446.09085_466.52928", "category": "Ingredients", "text": ["The meat mixture is dry instead of moist.", "The meat mixture has red bell peppers and white onions instead of red onion.", "There is more meat mixture poured than less meat mixture.", "There is more mashed potato on the glass tray compared to the metal tray with less mashed potato."]}
{"reference": "tomfjCt3bbk_346.04694_360.26804", "target": "dUK3ohL-UQM_446.09085_466.52928", "category": "Tools/Equipment", "text": ["The person placed the meat mixture from a pan instead of just placing it.", "The person placed the meat mixture using a spatula instead of a spoon.", "The person is placing meat mixture in mashed potato in a glass tray instead of a metal tray."]}
{"reference": "tomfjCt3bbk_346.04694_360.26804", "target": "dUK3ohL-UQM_446.09085_466.52928", "category": "Visuals", "text": ["The meat mixture is dark brown instead of light brown."]}
{"reference": "8B6HAWZ34qc_361.12692_370.99384", "target": "QSrErYAWT9Y_555.89592_577.43614", "category": "Technique", "text": ["The person rolled the food instead of pressing it."]}
{"reference": "8B6HAWZ34qc_361.12692_370.99384", "target": "QSrErYAWT9Y_555.89592_577.43614", "category": "Actions", "text": ["The person tied the food as an added step."]}
{"reference": "8B6HAWZ34qc_361.12692_370.99384", "target": "QSrErYAWT9Y_555.89592_577.43614", "category": "Visuals", "text": ["The meat appears juicy instead of dry.", "Sauce residue in the paper towel is evident compared to none."]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "hj46M00Q2_w_171.33001_177.78196", "category": "Ingredients", "text": ["more flour is used on the rolling surface"]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "hj46M00Q2_w_171.33001_177.78196", "category": "Tools/Equipment", "text": ["a wooden rolling pin is used instead of a ceramic one", "usage of plastic wrap is skipped", "usage of rolling mat is skipped"]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "hj46M00Q2_w_171.33001_177.78196", "category": "Technique", "text": ["dough is rolled flat by only one person instead of 2", "dough has a heavier dusting of flour"]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "hj46M00Q2_w_171.33001_177.78196", "category": "Actions", "text": ["covering the dough with plastic wrap is skipped as a step"]}
{"reference": "WAu7txLDNQE_51.59969_69.28834", "target": "xD6grZgtuQc_676.967_685.872", "category": "Ingredients", "text": ["Preferred a slice of steak instead of a big portion of it.", "Two steaks are used instead of one."]}
{"reference": "WAu7txLDNQE_51.59969_69.28834", "target": "xD6grZgtuQc_676.967_685.872", "category": "Tools/Equipment", "text": ["Preferred a scissor style tongs instead of a regular one.", "Opted for a conventional grill over a make shift one.", "A bowl is an extra tool."]}
{"reference": "WAu7txLDNQE_51.59969_69.28834", "target": "xD6grZgtuQc_676.967_685.872", "category": "Actions", "text": ["Placing the steaks on the grill is an extra step.", "Flipping the steak is skipped."]}
{"reference": "WAu7txLDNQE_51.59969_69.28834", "target": "xD6grZgtuQc_676.967_685.872", "category": "Visuals", "text": ["Preferred a red steak over a brown one."]}
{"reference": "0l07aHr0bLY_102.562_107.29", "target": "lU_nZgZz64U_213.74378_223.441", "category": "Ingredients", "text": ["The person removed 8 pieces of grilled chops instead of 3 pieces."]}
{"reference": "0l07aHr0bLY_102.562_107.29", "target": "lU_nZgZz64U_213.74378_223.441", "category": "Tools/Equipment", "text": ["The person places the grilled chops on a white plate instead of golden."]}
{"reference": "0l07aHr0bLY_102.562_107.29", "target": "lU_nZgZz64U_213.74378_223.441", "category": "Visuals", "text": ["The grilled chops is slightly lighter in brown color than roasted and dark brown."]}
{"reference": "jrHrg-7c5Xk_125.81227_145.43576", "target": "9JZ6P9Rp3E8_183.04717_203.96708", "category": "Tools/Equipment", "text": ["The cake was crumbled in a glass bowl compared to a metal bowl.", "The person skipped using a spoon to get the cake from the pan before it crumbled."]}
{"reference": "jrHrg-7c5Xk_125.81227_145.43576", "target": "9JZ6P9Rp3E8_183.04717_203.96708", "category": "Visuals", "text": ["The cake has different color compared to a plain color yellow."]}
{"reference": "6nBKf_n9Ewg_68.93675_92.9425", "target": "nEnKBHOL0_Q_288.09095_306.76046", "category": "Ingredients", "text": ["The broth is half the pot compared to almost flowing", "The person pour cooked sliced chickens as opposed to raw chicken parts", "The broth had carrots and dumplings rather than onion and celery"]}
{"reference": "6nBKf_n9Ewg_68.93675_92.9425", "target": "nEnKBHOL0_Q_288.09095_306.76046", "category": "Tools/Equipment", "text": ["The broth is boiling in green pot instead of white pot", "The chicken is placed in glass bowl rather than red cloth", "The chicken is transferred in pot by hand and spoon as opposed to hand only"]}
{"reference": "6nBKf_n9Ewg_68.93675_92.9425", "target": "nEnKBHOL0_Q_288.09095_306.76046", "category": "Technique", "text": ["The person lightly moved the chicken compared to just submerge chicken in broth", "The person transferred the sliced chicken by portion compared to placing it one at a time by piece"]}
{"reference": "6nBKf_n9Ewg_68.93675_92.9425", "target": "nEnKBHOL0_Q_288.09095_306.76046", "category": "Actions", "text": ["The person dipped and moved spoon to the broth compared to putting chicken in the pot"]}
{"reference": "6nBKf_n9Ewg_68.93675_92.9425", "target": "nEnKBHOL0_Q_288.09095_306.76046", "category": "Visuals", "text": ["The broth is kind of cloudy as opposed to clear broth", "The chicken meat is white opposed to color pink"]}
{"reference": "cdscVVTTdX4_55.30909_61.64605", "target": "jvXnYybaGwM_84.56739_93.73029", "category": "Tools/Equipment", "text": ["The person is cooking the pasta in a stainless steel saucepan as opposed to a non-stick pan.", "The pasta was mixed with a skimmer rather than a spoon."]}
{"reference": "cdscVVTTdX4_55.30909_61.64605", "target": "jvXnYybaGwM_84.56739_93.73029", "category": "Technique", "text": ["The person is sautéing the pasta instead of boiling it."]}
{"reference": "CP_raoZsgns_140.12557_148.32386", "target": "acPyexVtEv4_174.65662_182.4389", "category": "Ingredients", "text": ["Used oil is being heated instead of fresh oil"]}
{"reference": "CP_raoZsgns_140.12557_148.32386", "target": "acPyexVtEv4_174.65662_182.4389", "category": "Tools/Equipment", "text": ["The oil is being heated in a pot rather than a saucepan"]}
{"reference": "CP_raoZsgns_140.12557_148.32386", "target": "acPyexVtEv4_174.65662_182.4389", "category": "Visuals", "text": ["The oil is brown in color compared to yellow"]}
{"reference": "dZDLjIVVrcM_300.25714_316.3458", "target": "Ni-oGd99hmU_196.955_213.545", "category": "Tools/Equipment", "text": ["The person is cooking on a non stick pan, as opposed to a stainless steel pan.", "The person is pressing on the dish using a black spatula, instead of a blue spatula.", "The dish was sliced using a pizza cutter.", "The person did not set a timer using their phone."]}
{"reference": "dZDLjIVVrcM_300.25714_316.3458", "target": "Ni-oGd99hmU_196.955_213.545", "category": "Technique", "text": ["The person pushed on the edge of the dish to keep the fold in place as it cooks."]}
{"reference": "dZDLjIVVrcM_300.25714_316.3458", "target": "Ni-oGd99hmU_196.955_213.545", "category": "Actions", "text": ["The person added two extra steps: Push down the dish edge using the spatula and slice the dish with a pizza cutter.", "The person skipped four extra steps: Set a timer on their phone, flip the dish, take the dish out of the pan and place a dish on the pan."]}
{"reference": "dZDLjIVVrcM_300.25714_316.3458", "target": "Ni-oGd99hmU_196.955_213.545", "category": "Visuals", "text": ["The dish has a darker shade, as opposed to a lighter shade."]}
{"reference": "0iJmS1RR5ME_298.67518_317.96611", "target": "7Cx292NVdss_436.84031_450.40389", "category": "Ingredients", "text": ["Dumpling is long and rectangular instead of a curved one."]}
{"reference": "0iJmS1RR5ME_298.67518_317.96611", "target": "7Cx292NVdss_436.84031_450.40389", "category": "Technique", "text": ["The dumpling is folded from both ends rather than folding around it."]}
{"reference": "0iJmS1RR5ME_298.67518_317.96611", "target": "7Cx292NVdss_436.84031_450.40389", "category": "Visuals", "text": ["A longer rectangular dumpling is made rather than a round curved one."]}
{"reference": "r8A-QHLNDi8_129.01398_135.4599", "target": "kwyB_HDk8MM_59.46576_87.18535", "category": "Tools/Equipment", "text": ["Preferred kitchen knife over a pair of meat scissors.", "Wooden chopping board is an added tool."]}
{"reference": "r8A-QHLNDi8_129.01398_135.4599", "target": "kwyB_HDk8MM_59.46576_87.18535", "category": "Technique", "text": ["Opted to cut the meat beginning at the front instead of directly along the backbone."]}
{"reference": "hBGlFQc_JWs_113.66948_123.872", "target": "3ES8llJM7c0_321.77366_340.95", "category": "Ingredients", "text": ["The prawn crackers are cut into pieces while the other is a one big prawn cracker"]}
{"reference": "hBGlFQc_JWs_113.66948_123.872", "target": "3ES8llJM7c0_321.77366_340.95", "category": "Tools/Equipment", "text": ["The person is frying in a frying pan and using tong to take them out of the pan while the other is using a sauce pan and used 2 tongs to take them", "The person is not wearing gloves while the other person does"]}
{"reference": "hBGlFQc_JWs_113.66948_123.872", "target": "3ES8llJM7c0_321.77366_340.95", "category": "Visuals", "text": ["The prawn crackers are golden brown while the other is white"]}
{"reference": "QNlmgxbRPDo_195.87825_202.21069", "target": "_GjTMc6_ukA_117.47213_135.60163", "category": "Tools/Equipment", "text": ["Green grams are placed in a round plastic bowl instead of a square one.", "The color of the round bowl is white compared to the red square bowl.", "A food processor will be used as an additional equipment to make a batter."]}
{"reference": "QNlmgxbRPDo_195.87825_202.21069", "target": "_GjTMc6_ukA_117.47213_135.60163", "category": "Actions", "text": ["The green grams are dried up after soaking them in water overnight."]}
{"reference": "QNlmgxbRPDo_195.87825_202.21069", "target": "_GjTMc6_ukA_117.47213_135.60163", "category": "Visuals", "text": ["The green grams are yellow rather than green."]}
{"reference": "rQUl2w-R1lU_11.09826_16.33353", "target": "ZqI2HHDKCCc_108.0419_118.3895", "category": "Ingredients", "text": ["The person is cuts the root of one onion instead of three."]}
{"reference": "rQUl2w-R1lU_11.09826_16.33353", "target": "ZqI2HHDKCCc_108.0419_118.3895", "category": "Tools/Equipment", "text": ["The person is cutting the onions in a chopping board instead of while holding it in hand.", "The onions are cut using a paring knife instead of a chef's knife.", "The onions are picked from a metal plate instead of the chopping board.", "The onion skin is placed in a ceramic bowl instead of not being removed.", "The cut onions are place in a ceramic jar instead of a sauce pan."]}
{"reference": "rQUl2w-R1lU_11.09826_16.33353", "target": "ZqI2HHDKCCc_108.0419_118.3895", "category": "Technique", "text": ["The person is cutting the root on a cooked onion instead of a raw onion.", "The person is cutting the onion root while holding it instead of placing it on a board."]}
{"reference": "rQUl2w-R1lU_11.09826_16.33353", "target": "ZqI2HHDKCCc_108.0419_118.3895", "category": "Actions", "text": ["The person cuts the root and removed the skin of the onion instead of just cutting the root."]}
{"reference": "rQUl2w-R1lU_11.09826_16.33353", "target": "ZqI2HHDKCCc_108.0419_118.3895", "category": "Visuals", "text": ["The onions are cooked instead of raw."]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "6TjQpG1Kyg8_335.35_344.63015", "category": "Tools/Equipment", "text": ["The person uses a small black container while the other uses large white one", "After putting an oil, the person let it rest while the other spread it with brush"]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "6TjQpG1Kyg8_335.35_344.63015", "category": "Actions", "text": ["The person let the dough rest after putting an oil while the other spread the oil using a brush"]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "6TjQpG1Kyg8_335.35_344.63015", "category": "Visuals", "text": ["The dough is white while the other is pale white"]}
{"reference": "uXUBzuF47is_286.80431_295.05327", "target": "KOFu0bI6AtE_751.35303_765.41769", "category": "Ingredients", "text": ["The person only fries breaded meat instead of serving with green peas and mashed potato."]}
{"reference": "uXUBzuF47is_286.80431_295.05327", "target": "KOFu0bI6AtE_751.35303_765.41769", "category": "Tools/Equipment", "text": ["The person fries the breaded meat on a non stick pan instead of regular pan then serves on an orange plate.", "The person adds the breaded meat into a pan of oil with the aid of tongs instead of bare hands only.", "The person gets the breaded meat from a white plate instead of black."]}
{"reference": "uXUBzuF47is_286.80431_295.05327", "target": "KOFu0bI6AtE_751.35303_765.41769", "category": "Serving / Presentation", "text": ["The person lets the breaded meat fry on the pan instead of serving on a plate with mashed potato and green peas."]}
{"reference": "5w2kM8GGceI_92.28836_98.5", "target": "AbiofKB-0yM_81.59659_86.9017", "category": "Tools/Equipment", "text": ["Kneading ground meat into a glass bowl instead of stainless one."]}
{"reference": "1DzFAM43yyg_64.48_71.171", "target": "s1EMWejBhzQ_29.34839_34.81247", "category": "Ingredients", "text": ["The lady adds butter, sugar, and salt to the mix, while the other adds almond powder and sugar."]}
{"reference": "1DzFAM43yyg_64.48_71.171", "target": "s1EMWejBhzQ_29.34839_34.81247", "category": "Tools/Equipment", "text": ["The lady has her mix in a sauce pan, compared to a planetary mixer.", "The ingredients come from small blue and yellow cups, compared to a green sauce cup.", "She uses a spatula, while the other does not."]}
{"reference": "1DzFAM43yyg_64.48_71.171", "target": "s1EMWejBhzQ_29.34839_34.81247", "category": "Technique", "text": ["The lady picks the cup of ingredients and pours in the ingredients, while the other does not."]}
{"reference": "1DzFAM43yyg_64.48_71.171", "target": "s1EMWejBhzQ_29.34839_34.81247", "category": "Actions", "text": ["The ingredients in cups are pick up first and then transferred to the mix, compared to the other that does not."]}
{"reference": "1DzFAM43yyg_64.48_71.171", "target": "s1EMWejBhzQ_29.34839_34.81247", "category": "Visuals", "text": ["The mixture has a white color, compared to the black and white colors of the other.", "The ingredients are in powder form, as against the dough like texture of the other."]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "9TE3grXnHY4_102.85685_121.55108", "category": "Ingredients", "text": ["The batter is thicker compared to a less thick batter.", "The person added water to the batter instead of not adding water."]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "9TE3grXnHY4_102.85685_121.55108", "category": "Tools/Equipment", "text": ["The person is mixing using a hand mixer with shorter beaters instead of long beaters.", "The person is mixing the batter in a plastic bowl instead of a glass bowl.", "The person added water using a glass cup compared to not adding water."]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "9TE3grXnHY4_102.85685_121.55108", "category": "Technique", "text": ["The person is turning the hand mixer around while mixing as opposed to keeping it steady."]}
{"reference": "dcBOvikluyI_131.86377_138.57126", "target": "9TE3grXnHY4_102.85685_121.55108", "category": "Actions", "text": ["The person added water while mixing as opposed to just mixing it."]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "guTGmHFUB3Y_146.71997_166.8999", "category": "Ingredients", "text": ["The okra is sliced in to pieces instead of whole with stem chopped off.", "The okra is soaked in a batter as opposed to beaten eggs."]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "guTGmHFUB3Y_146.71997_166.8999", "category": "Tools/Equipment", "text": ["The okra is poured from a ceramic plate to a plastic bowl instead of being placed in a metal bowl.", "The person is soaking the okra using a whisk as opposed to a gloved hand."]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "guTGmHFUB3Y_146.71997_166.8999", "category": "Technique", "text": ["The okra is soaked into the batter by gently poking using the whisk compared to soaking it with gloved hands."]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "guTGmHFUB3Y_146.71997_166.8999", "category": "Visuals", "text": ["The okra is darker green in color instead of a lighter green okra."]}
{"reference": "BqMhB235zmk_271.32283_289.377", "target": "6nPNKjMjAxU_141.08513_156.33711", "category": "Ingredients", "text": ["The person added 2 cups of sliced strawberries instead of only 1 piece."]}
{"reference": "BqMhB235zmk_271.32283_289.377", "target": "6nPNKjMjAxU_141.08513_156.33711", "category": "Tools/Equipment", "text": ["A big bowl is utilized rather than a plate.", "The person added strawberries with a small bowl instead of using hands."]}
{"reference": "BqMhB235zmk_271.32283_289.377", "target": "6nPNKjMjAxU_141.08513_156.33711", "category": "Actions", "text": ["The person skips slicing the strawberries."]}
{"reference": "BqMhB235zmk_271.32283_289.377", "target": "6nPNKjMjAxU_141.08513_156.33711", "category": "Visuals", "text": ["The salad is green and has no other ingredients on it while the other salad is dark green with shrimps on it."]}
{"reference": "N5HiD5LIaFs_200.298_210.53776", "target": "11I5Qvkl3CQ_41.20166_49.95871", "category": "Ingredients", "text": ["Person used large sausage versus small sausage", "Person used less fatty bacon opposed to the other", "Person used cheese as additional ingredient"]}
{"reference": "N5HiD5LIaFs_200.298_210.53776", "target": "11I5Qvkl3CQ_41.20166_49.95871", "category": "Tools/Equipment", "text": ["Person used plate as additional equipment", "Person skipped using a stick"]}
{"reference": "N5HiD5LIaFs_200.298_210.53776", "target": "11I5Qvkl3CQ_41.20166_49.95871", "category": "Technique", "text": ["Person covered the sausage completely versus covering almost all of the sausage"]}
{"reference": "N5HiD5LIaFs_200.298_210.53776", "target": "11I5Qvkl3CQ_41.20166_49.95871", "category": "Actions", "text": ["Person skipped to skewer the sausage with stick", "Person placed the sausage covered with bacon to the plate as additional step", "Person skipped stretching the bacon"]}
{"reference": "N5HiD5LIaFs_200.298_210.53776", "target": "11I5Qvkl3CQ_41.20166_49.95871", "category": "Visuals", "text": ["The sausage is covered completely with bacon as opposed to the other"]}
{"reference": "jGPYAn-uU1o_114.19346_132.28583", "target": "3pYisTEwiRY_44.2248_56.93118", "category": "Tools/Equipment", "text": ["The tray is round rather than rectangle"]}
{"reference": "jGPYAn-uU1o_114.19346_132.28583", "target": "3pYisTEwiRY_44.2248_56.93118", "category": "Visuals", "text": ["The powder is white rather than yellowish"]}
{"reference": "s3HbBvdtpdg_28.92249_34.33386", "target": "UU5LP56aSTg_68.8682_96.10059", "category": "Tools/Equipment", "text": ["The glass bowl is smaller compared to the other one."]}
{"reference": "s3HbBvdtpdg_28.92249_34.33386", "target": "UU5LP56aSTg_68.8682_96.10059", "category": "Technique", "text": ["Another person holds the bowl while another grates, compared to the other one."]}
{"reference": "s3HbBvdtpdg_28.92249_34.33386", "target": "UU5LP56aSTg_68.8682_96.10059", "category": "Actions", "text": ["A second person holds the glass bowl while grating,  while the other grates by herself."]}
{"reference": "gFw5sC_QosE_263.29849_269.43223", "target": "gFiW7qW5Y9E_117.571_135.067", "category": "Tools/Equipment", "text": ["The beans is poured from a pink plastic bowl instead of a stainless one", "The strainer has no handles as opposed to a strainer with 2 handles"]}
{"reference": "gFw5sC_QosE_263.29849_269.43223", "target": "gFiW7qW5Y9E_117.571_135.067", "category": "Technique", "text": ["The person is holding and shaking the strainer to remove excess water as opposed to just hanging the strainer onto the sink", "The person strained the beans in two sets as opposed to doing it all at once"]}
{"reference": "gFw5sC_QosE_263.29849_269.43223", "target": "gFiW7qW5Y9E_117.571_135.067", "category": "Visuals", "text": ["The beans is not as hot compare to the other", "There are less liquid filtered from the bean contrary to more liquid"]}
{"reference": "xiCHZvp0ATU_37.43964_51.51454", "target": "yWotWLRlnOk_40.4627_48.16624", "category": "Ingredients", "text": ["The person skips adding flour"]}
{"reference": "xiCHZvp0ATU_37.43964_51.51454", "target": "yWotWLRlnOk_40.4627_48.16624", "category": "Tools/Equipment", "text": ["The ingredients are placed in a white bowl instead of transparent", "Chopsticks are used to mix the ingredients rather than a hand"]}
{"reference": "xiCHZvp0ATU_37.43964_51.51454", "target": "yWotWLRlnOk_40.4627_48.16624", "category": "Technique", "text": ["The ingredients are mixed in a circular manner as opposed to just soaking everything"]}
{"reference": "xiCHZvp0ATU_37.43964_51.51454", "target": "yWotWLRlnOk_40.4627_48.16624", "category": "Visuals", "text": ["The meat has pinkish color compared to white color", "The meat is cut into small cubes versus larger pieces"]}
{"reference": "LE60v7wGwrY_529.52202_545.14563", "target": "K6HTLV5QRXg_174.49102_190.10205", "category": "Tools/Equipment", "text": ["A black pan is used instead of a white sauce pot"]}
{"reference": "LE60v7wGwrY_529.52202_545.14563", "target": "K6HTLV5QRXg_174.49102_190.10205", "category": "Technique", "text": ["Dough is mixed in a smoking hot pan instead of a relatively cooler one"]}
{"reference": "LE60v7wGwrY_529.52202_545.14563", "target": "K6HTLV5QRXg_174.49102_190.10205", "category": "Visuals", "text": ["Dough is more firm and a bit lumpy instead of runny and smooth"]}
{"reference": "0u3IHUZVROg_309.0346_313.43366", "target": "7_wDTNsdGqE_67.07272_72.04426", "category": "Ingredients", "text": ["Person used little amount of oil versus medium amount of oil"]}
{"reference": "0u3IHUZVROg_309.0346_313.43366", "target": "7_wDTNsdGqE_67.07272_72.04426", "category": "Tools/Equipment", "text": ["Person used black pan versus white skillet", "Person used glass bottle of oil versus plastic bottle of oil"]}
{"reference": "0u3IHUZVROg_309.0346_313.43366", "target": "7_wDTNsdGqE_67.07272_72.04426", "category": "Technique", "text": ["Person poured oil with motion opposed to the other", "Person poured little amount of oil opposed to the other"]}
{"reference": "z82FuNyDObA_492.60773_499.34848", "target": "wWd9eeaTyrA_137.22131_141.64436", "category": "Tools/Equipment", "text": ["The person is transferring the juice directly to the jar rather than using a support", "The person transfers the liquid with a measuring cup instead of a ladle"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "eNLk4mH03co_99.7935_124.51814", "category": "Ingredients", "text": ["The person is curing a bigger salmon meat contrary to the other"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "eNLk4mH03co_99.7935_124.51814", "category": "Tools/Equipment", "text": ["The fish is in a tray covered with white cloth instead of a clear glass baking tray", "The cure mixture is in a stainless bowl instead of glass bowl", "The person pours the curing mixture rather than spreading it with a spoon"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "eNLk4mH03co_99.7935_124.51814", "category": "Technique", "text": ["The person sandwiched the fish in the curing mixture instead of just covering the top part", "The fish was placed upside down instead of the flesh facing upward", "The person is pouring the curing mixture instead of spreading it with a spoon"]}
{"reference": "oQFklh2bESY_54.82485_79.28862", "target": "eNLk4mH03co_99.7935_124.51814", "category": "Actions", "text": ["The person skips patting the fish with his hand after pouring the curing mixture"]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "vLqTiP7D2tQ_232.34458_236.34555", "category": "Ingredients", "text": ["Preferred less oil instead of more."]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "vLqTiP7D2tQ_232.34458_236.34555", "category": "Tools/Equipment", "text": ["Opted for a non stick pan over a steel pan", "Oil was from an oil dispenser instead of a plastic bottle."]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "vLqTiP7D2tQ_232.34458_236.34555", "category": "Technique", "text": ["Oiling the pan is by drizzling it with oil instead of pouring it."]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "vLqTiP7D2tQ_232.34458_236.34555", "category": "Actions", "text": ["Adjusting the pan is skipped."]}
{"reference": "3_dhq12nopk_566.88084_587.94427", "target": "BUNkthINoME_103.14383_109.19459", "category": "Ingredients", "text": ["The meat is in several chunks instead of a one whole rabbit meat."]}
{"reference": "3_dhq12nopk_566.88084_587.94427", "target": "BUNkthINoME_103.14383_109.19459", "category": "Tools/Equipment", "text": ["The person breaded the meat in a glass bowl instead of a ceramic plate.", "The person poured the flour from a packaging instead of having it ready in a glass bowl."]}
{"reference": "3_dhq12nopk_566.88084_587.94427", "target": "BUNkthINoME_103.14383_109.19459", "category": "Technique", "text": ["The person added the meat in the breading instead of adding the breading to the meat."]}
{"reference": "PXrP_iJEVCQ_312.91_317.421", "target": "v3hGssG5By8_181.919_191.018", "category": "Tools/Equipment", "text": ["The person is mixing the batter in a stainless bowl instead of a clear glass bowl", "The person is mixing the batter with a spoon instead of whisk"]}
{"reference": "PXrP_iJEVCQ_312.91_317.421", "target": "v3hGssG5By8_181.919_191.018", "category": "Technique", "text": ["The person is gently mixing the batter with a spoon as opposed to vigorously whisking it"]}
{"reference": "PXrP_iJEVCQ_312.91_317.421", "target": "v3hGssG5By8_181.919_191.018", "category": "Visuals", "text": ["The batter mixture is yellowish instead of white", "The batter mixture is thicker as opposed to a runny consistency"]}
{"reference": "iAM41AFmFoQ_189.38044_196.24939", "target": "KPbOY4JO-sE_248.35796_252.8364", "category": "Ingredients", "text": ["Person used large amount of oil versus small amount of oil"]}
{"reference": "iAM41AFmFoQ_189.38044_196.24939", "target": "KPbOY4JO-sE_248.35796_252.8364", "category": "Tools/Equipment", "text": ["Person used plastic bottle and pan with handle versus stainless condiment bowl and pan with no handle"]}
{"reference": "iAM41AFmFoQ_189.38044_196.24939", "target": "KPbOY4JO-sE_248.35796_252.8364", "category": "Technique", "text": ["Person completely filled the pan with oil opposed to the other"]}
{"reference": "iAM41AFmFoQ_189.38044_196.24939", "target": "KPbOY4JO-sE_248.35796_252.8364", "category": "Visuals", "text": ["Person used light yellow oil versus dark yellow oil"]}
{"reference": "u3aPiNSNH_4_396.08095_403.19497", "target": "xY0ZoYtLnsk_295.89858_316.00711", "category": "Ingredients", "text": ["Chunks of green vegetable is not used.", "Soup is viscous compared to a watery one."]}
{"reference": "u3aPiNSNH_4_396.08095_403.19497", "target": "xY0ZoYtLnsk_295.89858_316.00711", "category": "Tools/Equipment", "text": ["Preferred a spoon over a spatula.", "Opted for a regular pot instead of a pressure cooker."]}
{"reference": "u3aPiNSNH_4_396.08095_403.19497", "target": "xY0ZoYtLnsk_295.89858_316.00711", "category": "Visuals", "text": ["Soup is bright yellow instead of a brownish one.", "Preferred a viscous soup rather than a loose watery one."]}
{"reference": "LGlJCqaEjiQ_119.22215_124.68874", "target": "iPGmpeW5OAY_373.3933_384.68211", "category": "Ingredients", "text": ["The pan cake has syrup or sauce instead of just the pan cake"]}
{"reference": "LGlJCqaEjiQ_119.22215_124.68874", "target": "iPGmpeW5OAY_373.3933_384.68211", "category": "Tools/Equipment", "text": ["The person pick the cake with a tong"]}
{"reference": "LGlJCqaEjiQ_119.22215_124.68874", "target": "iPGmpeW5OAY_373.3933_384.68211", "category": "Visuals", "text": ["The pancake is orange instead of yellow"]}
{"reference": "n3ghPJsrRl4_835.16917_857.63026", "target": "Tbhc2QQFMgM_53.94388_66.11687", "category": "Tools/Equipment", "text": ["Curds were squeezed by hand instead of being wrung out with a towel", "Water was squeezed onto a white plate instead of a glass bowl"]}
{"reference": "tEux99x3cJQ_248.86387_262.96364", "target": "1mdM34j_-Ko_184.53152_200.5302", "category": "Tools/Equipment", "text": ["Placed plain parchment paper into the baking sheet instead of decorative parchment.", "Parchment paper covers the whole edges of the baking sheet instead of just the until the width.", "Used pink spatula with transparent handle in transferring the cake mixture rather than white spatula.", "Large offset spatula was used to spread the cake mixture into the baking sheet instead of white cake smoother."]}
{"reference": "tEux99x3cJQ_248.86387_262.96364", "target": "1mdM34j_-Ko_184.53152_200.5302", "category": "Actions", "text": ["Scooped the cake mixture using spatula into the baking sheet rather than pouring it directly into the baking sheet using spatula."]}
{"reference": "tEux99x3cJQ_248.86387_262.96364", "target": "1mdM34j_-Ko_184.53152_200.5302", "category": "Visuals", "text": ["Used white cake mixture instead of pink."]}
{"reference": "PAYvvQikRqU_267.03463_288.64614", "target": "ULdHaL_56Yc_108.93534_119.37856", "category": "Ingredients", "text": ["Dried dill is added as extra ingredient"]}
{"reference": "PAYvvQikRqU_267.03463_288.64614", "target": "ULdHaL_56Yc_108.93534_119.37856", "category": "Tools/Equipment", "text": ["The salad is mixed in a glass bowl instead of a saucepan"]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "pXYxPmoaho8_345.32307_359.17165", "category": "Ingredients", "text": ["The dough is round instead of rectangular"]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "pXYxPmoaho8_345.32307_359.17165", "category": "Tools/Equipment", "text": ["The person skips spreading the olive oil with a brush", "The dough is in a circular plastic container instead of a rectangular one"]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "pXYxPmoaho8_345.32307_359.17165", "category": "Technique", "text": ["The person just poured the olive oil on top of the dough contrary to spreading it with a brush"]}
{"reference": "U4jBKv9GszM_486.53908_498.40589", "target": "pXYxPmoaho8_345.32307_359.17165", "category": "Visuals", "text": ["The dough has no rough areas as opposed to having some rough areas"]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "vodRWavi24w_624.0649_628.26486", "category": "Tools/Equipment", "text": ["Only a pizza peel is used instead of a peel and a pan"]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "vodRWavi24w_624.0649_628.26486", "category": "Technique", "text": ["Pizza peel is used with bare hands instead of being used with gloves"]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "vodRWavi24w_624.0649_628.26486", "category": "Visuals", "text": ["Pizza has a more rectangular shape instead of being round"]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "vodRWavi24w_624.0649_628.26486", "category": "Serving / Presentation", "text": ["Several small toppings are used instead of just a few big ones"]}
{"reference": "2QOB3BUkOso_38.71_48.102", "target": "bwXtIYe5ODI_108.55476_122.31385", "category": "Ingredients", "text": ["Breadcrumbs are used instead of white flour"]}
{"reference": "2QOB3BUkOso_38.71_48.102", "target": "bwXtIYe5ODI_108.55476_122.31385", "category": "Tools/Equipment", "text": ["Meat is prepared on a clear glass plate instead of a white and green plastic plate", "A small measuring spoon is used to sprinkle bread crumbs onto meat"]}
{"reference": "2QOB3BUkOso_38.71_48.102", "target": "bwXtIYe5ODI_108.55476_122.31385", "category": "Actions", "text": ["Breadcrumbs are packed into the meat as an additional step"]}
{"reference": "5u4YWa2Qd7U_255.59724_271.75156", "target": "11vQkH1aBOk_555.47783_575.79526", "category": "Ingredients", "text": ["A dark greenish liquid inside the soufflé cup is an extra ingredient.", "Opted for less soufflé mixture instead of more."]}
{"reference": "5u4YWa2Qd7U_255.59724_271.75156", "target": "11vQkH1aBOk_555.47783_575.79526", "category": "Tools/Equipment", "text": ["Preferred a spoon over a spatula.", "Opted for a smaller bowl instead of a bigger one.", "A soufflé cup is chosen over a cake mold.", "Did not use a parchment paper."]}
{"reference": "5u4YWa2Qd7U_255.59724_271.75156", "target": "11vQkH1aBOk_555.47783_575.79526", "category": "Technique", "text": ["The soufflé mixture was spooned into the cup instead of poured using a spatula into the mold."]}
{"reference": "IjA4Bj_D4Nc_85.04765_93.05", "target": "E0yOclJZJhs_94.96874_103.93475", "category": "Ingredients", "text": ["The person skipped adding salt"]}
{"reference": "IjA4Bj_D4Nc_85.04765_93.05", "target": "E0yOclJZJhs_94.96874_103.93475", "category": "Tools/Equipment", "text": ["The fish is placed in a ceramic pan rather than a plate", "Pepper grinder is used to add the pepper instead of adding from the box"]}
{"reference": "IjA4Bj_D4Nc_85.04765_93.05", "target": "E0yOclJZJhs_94.96874_103.93475", "category": "Technique", "text": ["The fish is seasoned whole as opposed to seasoning the sliced fish"]}
{"reference": "IjA4Bj_D4Nc_85.04765_93.05", "target": "E0yOclJZJhs_94.96874_103.93475", "category": "Visuals", "text": ["The fish is red and white in color versus white and pink", "The fish used is whole compared to sliced into pieces"]}
{"reference": "ywEDa5I0xHg_205.06181_214.77691", "target": "8F1DzGIf6_g_489.64519_499.22415", "category": "Ingredients", "text": ["The person is frying 9 meatballs instead of 8", "The are small green vegetables in the meatballs contrary to none"]}
{"reference": "ywEDa5I0xHg_205.06181_214.77691", "target": "8F1DzGIf6_g_489.64519_499.22415", "category": "Tools/Equipment", "text": ["The person is deep frying in a ceramic bowl instead of a black metal bucket", "The person stirs the meatballs with tongs instead of a wooden stick"]}
{"reference": "ywEDa5I0xHg_205.06181_214.77691", "target": "8F1DzGIf6_g_489.64519_499.22415", "category": "Actions", "text": ["The person did an additional step of lifting out the meatballs with tongs"]}
{"reference": "ywEDa5I0xHg_205.06181_214.77691", "target": "8F1DzGIf6_g_489.64519_499.22415", "category": "Visuals", "text": ["The oil is clear contrary to a greenish hue"]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "JRfNokNRYEg_277.03449_287.39969", "category": "Ingredients", "text": ["The person utilized less oil for frying as compared to half full."]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "JRfNokNRYEg_277.03449_287.39969", "category": "Tools/Equipment", "text": ["A fork was utilized to flip the scotch egg versus a slotted turner.", "Frying pan was utilized to fry the scotch eggs as opposed to a stainless steel saucepan."]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "JRfNokNRYEg_277.03449_287.39969", "category": "Actions", "text": ["The person does one additional step: drop the scotch egg into boiling oil."]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "JRfNokNRYEg_277.03449_287.39969", "category": "Visuals", "text": ["The frying pan has less oil as compared to half full in the saucepan.", "The person cooks eight scotch eggs versus three pieces.", "Scotch eggs are darker crispy as opposed to lighter."]}
{"reference": "JMVOROXfQ1A_348.06578_354.87258", "target": "InPMlyKAdr0_325.45382_339.943", "category": "Ingredients", "text": ["There are 4 grilled chicken instead of 4."]}
{"reference": "JMVOROXfQ1A_348.06578_354.87258", "target": "InPMlyKAdr0_325.45382_339.943", "category": "Tools/Equipment", "text": ["The person grills on charcoal griller instead of oven grill.", "The person lets the chickens cook instead of flipping with tongs."]}
{"reference": "JMVOROXfQ1A_348.06578_354.87258", "target": "InPMlyKAdr0_325.45382_339.943", "category": "Actions", "text": ["The person lets the chickens grill instead of turning the chicken over."]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "z3ZZXblNAZc_381.46639_390.89987", "category": "Tools/Equipment", "text": ["The person used stainless and larger hole tip on the piping bag instead of smaller hole plastic tip.", "The cake is placed on a circular shape carton instead of rectangular shape."]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "z3ZZXblNAZc_381.46639_390.89987", "category": "Technique", "text": ["The person just put the icing on the top of the cake using piping bag instead of putting the icing in a circular manner."]}
{"reference": "eFkw5IMRJVw_598.22623_616.28589", "target": "z3ZZXblNAZc_381.46639_390.89987", "category": "Visuals", "text": ["The cake is brownish in color as opposed to a black."]}
{"reference": "SH-wXwwSPJQ_76.0901_96.65917", "target": "vamj2y_bMLk_42.72859_47.36318", "category": "Tools/Equipment", "text": ["The person skips using a knife."]}
{"reference": "SH-wXwwSPJQ_76.0901_96.65917", "target": "vamj2y_bMLk_42.72859_47.36318", "category": "Technique", "text": ["The silver skin is trimmed using bare hands as opposed to trimming the fats using a fillet knife."]}
{"reference": "SH-wXwwSPJQ_76.0901_96.65917", "target": "vamj2y_bMLk_42.72859_47.36318", "category": "Visuals", "text": ["the pork meat is reddish pink rather than light pink in color."]}
{"reference": "rgTtOKbnzw4_234.55983_241.58687", "target": "a6k3g_KRsVQ_454.00998_481", "category": "Tools/Equipment", "text": ["A grill was used instead of an oven", "A meat skewer was used instead of a baking tray and rack", "Gloves were used instead of rags"]}
{"reference": "rgTtOKbnzw4_234.55983_241.58687", "target": "a6k3g_KRsVQ_454.00998_481", "category": "Actions", "text": ["Removing the meat from the skewer is added as an extra action"]}
{"reference": "iAM41AFmFoQ_189.38044_196.24939", "target": "_V6uN103N7c_215.48526_219.90541", "category": "Tools/Equipment", "text": ["The person directly pours the oil on the pan instead of adding from a small metal bowl."]}
{"reference": "iAM41AFmFoQ_189.38044_196.24939", "target": "_V6uN103N7c_215.48526_219.90541", "category": "Visuals", "text": ["The oil is clear instead of golden yellow."]}
{"reference": "mfqh1dYAJ68_139.85623_151.865", "target": "KXEAcm0ZY7M_150.62023_171.84114", "category": "Tools/Equipment", "text": ["The person placed the meat to the sauce pan with tong instead of hands"]}
{"reference": "mfqh1dYAJ68_139.85623_151.865", "target": "KXEAcm0ZY7M_150.62023_171.84114", "category": "Visuals", "text": ["The meat balls is put to the oil in groups rather than just one"]}
{"reference": "j21VSwZBWxM_6.7237_13.22986", "target": "oyfpPk5agbA_276.34869_288.07", "category": "Tools/Equipment", "text": ["The person pressed the tortilla with a spatula instead of tongs.", "The tortilla is fried in a deeper frying pan."]}
{"reference": "j21VSwZBWxM_6.7237_13.22986", "target": "oyfpPk5agbA_276.34869_288.07", "category": "Actions", "text": ["The person does an additional step, pressed and flips the fried tortilla."]}
{"reference": "j21VSwZBWxM_6.7237_13.22986", "target": "oyfpPk5agbA_276.34869_288.07", "category": "Visuals", "text": ["The fried tortilla has small bubbles compared to big bubbles."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "LmDBlfqA2bY_85.68712_92.36318", "category": "Ingredients", "text": ["Less eggs are used instead of more.", "Opted for less water instead of more."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "LmDBlfqA2bY_85.68712_92.36318", "category": "Tools/Equipment", "text": ["A small cup is preferred over a bowl.", "Opted for a pot instead of a sauce pan for the eggs.", "The pasta server is not used."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "LmDBlfqA2bY_85.68712_92.36318", "category": "Technique", "text": ["Placing the eggs in the ice water is by pouring instead of dropping them using a pasta server."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "LmDBlfqA2bY_85.68712_92.36318", "category": "Actions", "text": ["Poking the eggs in the ice water is an extra step."]}
{"reference": "UOywTSGQesY_287.26575_296.12739", "target": "D7Q0Mav-Xsw_120.54512_137.22979", "category": "Ingredients", "text": ["Poultry seasoning is an extra ingredient.", "Preferred salt over pepper."]}
{"reference": "UOywTSGQesY_287.26575_296.12739", "target": "D7Q0Mav-Xsw_120.54512_137.22979", "category": "Tools/Equipment", "text": ["Did not used a pepper shaker.", "Preferred a plate instead of a pan.", "A salt container and a small cup for the poultry seasoning are extra tools."]}
{"reference": "UOywTSGQesY_287.26575_296.12739", "target": "D7Q0Mav-Xsw_120.54512_137.22979", "category": "Technique", "text": ["Seasoning the pork chops was done bare handed instead of using a pepper shaker."]}
{"reference": "UOywTSGQesY_287.26575_296.12739", "target": "D7Q0Mav-Xsw_120.54512_137.22979", "category": "Actions", "text": ["Adding salt and poultry seasoning are extra steps.", "Seasoning it with pepper is skipped."]}
{"reference": "JEtEbFDHLp4_38.53281_42.79987", "target": "aoOMnBMQBM8_159.17149_163.93752", "category": "Ingredients", "text": ["The person dips the artichoke in a greens and oil marinade instead of using as is."]}
{"reference": "JEtEbFDHLp4_38.53281_42.79987", "target": "aoOMnBMQBM8_159.17149_163.93752", "category": "Tools/Equipment", "text": ["The person slices the artichoke on a colorful chopping board then scoops with a spoon instead of cutting in a wooden board.", "The person dips the artichoke in a marinade on a bowl instead of just placing on the wooden chopping board.", "The person is on an outdoor setting instead of kitchen."]}
{"reference": "JEtEbFDHLp4_38.53281_42.79987", "target": "aoOMnBMQBM8_159.17149_163.93752", "category": "Actions", "text": ["The person puts the artichoke on a marinade, cuts in half, then scoops out with a spoon instead of just slicing in half."]}
{"reference": "JEtEbFDHLp4_38.53281_42.79987", "target": "aoOMnBMQBM8_159.17149_163.93752", "category": "Visuals", "text": ["The artichoke is olive green in color instead of bright green."]}
{"reference": "_QhAUkPsfw4_232.08608_248.13301", "target": "c9HdiJUTH6U_179.20282_186.39608", "category": "Tools/Equipment", "text": ["A triangular spatula was used instead of a square one", "Sandwiches were prepared on a pan instead of a plate"]}
{"reference": "_QhAUkPsfw4_232.08608_248.13301", "target": "c9HdiJUTH6U_179.20282_186.39608", "category": "Actions", "text": ["Sandwich was \"closed\" and pressed as an additional step instead of having the top bun left off"]}
{"reference": "_QhAUkPsfw4_232.08608_248.13301", "target": "c9HdiJUTH6U_179.20282_186.39608", "category": "Visuals", "text": ["Inside of bun was still clear and white instead of having browned from heat"]}
{"reference": "6TD7eCCGI5A_116.2277_143.64758", "target": "uFLp6yvOWTo_112.693_140.91", "category": "Ingredients", "text": ["Mustard is not used.", "Bread used is bigger compared to a smaller one."]}
{"reference": "6TD7eCCGI5A_116.2277_143.64758", "target": "uFLp6yvOWTo_112.693_140.91", "category": "Tools/Equipment", "text": ["A chopping board is an extra tool."]}
{"reference": "6TD7eCCGI5A_116.2277_143.64758", "target": "uFLp6yvOWTo_112.693_140.91", "category": "Actions", "text": ["Turkey and cheese was place before the ham instead of the other way around."]}
{"reference": "dlgkIt2C4M0_101.35309_114.5899", "target": "T7YfbMvAQy4_42.86187_52.29944", "category": "Tools/Equipment", "text": ["The person cuts the bread using glass while the other is cookie cutter.", "The person cuts the bread on a plate instead on a chopping board."]}
{"reference": "dlgkIt2C4M0_101.35309_114.5899", "target": "T7YfbMvAQy4_42.86187_52.29944", "category": "Technique", "text": ["The person pulls out the circle bread from the bread itself while the other removes is from the cookie cutter.", "The person twists the glass while the other presses the cookie cutter."]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "0NJdPLbrK-Y_96.74245_114.42002", "category": "Ingredients", "text": ["the person used a white powder seasoning as opposed to pepper and herbs", "the cut of the meat is bulky as opposed to a slab", "the meat is pinkish white compared to a red with brown patches"]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "0NJdPLbrK-Y_96.74245_114.42002", "category": "Tools/Equipment", "text": ["the person used a silver tray vs gray"]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "0NJdPLbrK-Y_96.74245_114.42002", "category": "Technique", "text": ["the person spreads the seasoning all over the meat as opposed to putting the seasoning on top only"]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "0NJdPLbrK-Y_96.74245_114.42002", "category": "Actions", "text": ["the person massaged all sides of the meat to apply the seasoning as opposed to skipping it"]}
{"reference": "y4Z_IHQfv9c_51.298_56.78368", "target": "0NJdPLbrK-Y_96.74245_114.42002", "category": "Visuals", "text": ["the meat is red vs white"]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "gavRkNqYHgw_215.50861_228.2236", "category": "Tools/Equipment", "text": ["The person placed the dough on the top of the table rather than on a wooden cutting board."]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "gavRkNqYHgw_215.50861_228.2236", "category": "Technique", "text": ["The person slices the dough diagonally versus square."]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "gavRkNqYHgw_215.50861_228.2236", "category": "Visuals", "text": ["The color of the dough is white as compared to yellow.", "The person slices it diagonally rather than square.", "The slice of the dough is bigger as compared to small."]}
{"reference": "5u4YWa2Qd7U_255.59724_271.75156", "target": "oTJXHVMO3F0_388.45401_416.36347", "category": "Ingredients", "text": ["The batter mixture is smooth as opposed to having lumps in it"]}
{"reference": "5u4YWa2Qd7U_255.59724_271.75156", "target": "oTJXHVMO3F0_388.45401_416.36347", "category": "Tools/Equipment", "text": ["The person is scooping the batter mixture with a spoon ladle instead of transferring with a spatula", "The batter mixture is put into 4 small molds instead of a big bowl", "The batter mixture is in a stainless container instead of clear glass bowl"]}
{"reference": "5u4YWa2Qd7U_255.59724_271.75156", "target": "oTJXHVMO3F0_388.45401_416.36347", "category": "Technique", "text": ["The person is scooping out the batter mixture and put it to smaller molds instead of pouring it into a big bowl"]}
{"reference": "5u4YWa2Qd7U_255.59724_271.75156", "target": "oTJXHVMO3F0_388.45401_416.36347", "category": "Visuals", "text": ["The batter mixture is yellow instead of white", "The batter mixture is portioned into 4 small molds instead of 1 big molding bowl"]}
{"reference": "4KlkrlWv13I_201.02968_214.42099", "target": "Vq_1F3WyMMQ_124.38618_137.92631", "category": "Ingredients", "text": ["Person used vegetable oil versus peanut oil"]}
{"reference": "4KlkrlWv13I_201.02968_214.42099", "target": "Vq_1F3WyMMQ_124.38618_137.92631", "category": "Tools/Equipment", "text": ["Person used bottle of oil", "Person used small stove versus large stove"]}
{"reference": "4KlkrlWv13I_201.02968_214.42099", "target": "Vq_1F3WyMMQ_124.38618_137.92631", "category": "Actions", "text": ["Person poured oil as additional step"]}
{"reference": "XxPykFTkZiI_85.98431_115.15876", "target": "DnuHzHHwqAw_181.58864_192.73882", "category": "Ingredients", "text": ["The dough is more sticky while the other dough is stiff."]}
{"reference": "XxPykFTkZiI_85.98431_115.15876", "target": "DnuHzHHwqAw_181.58864_192.73882", "category": "Tools/Equipment", "text": ["The bowl is glass versus stainless steel."]}
{"reference": "XxPykFTkZiI_85.98431_115.15876", "target": "DnuHzHHwqAw_181.58864_192.73882", "category": "Actions", "text": ["The person mixed the dough in a mixer  while other  kneads the dough after for extra step."]}
{"reference": "XxPykFTkZiI_85.98431_115.15876", "target": "DnuHzHHwqAw_181.58864_192.73882", "category": "Visuals", "text": ["The dough is white versus yellowish.", "The dough is sticky while the other is stiff."]}
{"reference": "IZz4d7wVUDw_87.12894_98.83982", "target": "Bfbifk7Q_ik_134.39993_141.59644", "category": "Ingredients", "text": ["The person added celery stalks as opposed to whole celeries", "The person did not add whole garlic", "The person added sliced red onions instead of whole"]}
{"reference": "IZz4d7wVUDw_87.12894_98.83982", "target": "Bfbifk7Q_ik_134.39993_141.59644", "category": "Tools/Equipment", "text": ["The person utilized a smooth glass pitcher as opposed to a patterned one"]}
{"reference": "IZz4d7wVUDw_87.12894_98.83982", "target": "Bfbifk7Q_ik_134.39993_141.59644", "category": "Technique", "text": ["The person added water all at once as opposed to adding water twice"]}
{"reference": "IZz4d7wVUDw_87.12894_98.83982", "target": "Bfbifk7Q_ik_134.39993_141.59644", "category": "Actions", "text": ["The person skipped pouring the water a second time"]}
{"reference": "IZz4d7wVUDw_87.12894_98.83982", "target": "Bfbifk7Q_ik_134.39993_141.59644", "category": "Visuals", "text": ["The carrots looks bright orange as opposed to pale", "The celeries looks bright green as opposed to pale"]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "C9IIWhDbI4k_193.28947_212.2724", "category": "Ingredients", "text": ["The person skips adding scallions"]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "C9IIWhDbI4k_193.28947_212.2724", "category": "Tools/Equipment", "text": ["Spoon is used to close the dumplings instead of hands"]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "C9IIWhDbI4k_193.28947_212.2724", "category": "Technique", "text": ["The person is pushing the spoon inwards to create pleats rather than folding it by hands"]}
{"reference": "Eh2yO3jpKNU_175.55292_194.03068", "target": "C9IIWhDbI4k_193.28947_212.2724", "category": "Visuals", "text": ["The dumplings are open versus closed", "The fillings are pinkish compared to white with green"]}
{"reference": "m1DuOo5LS1o_406.77052_413.74097", "target": "VEo07lzNLUM_96.16534_105.4416", "category": "Ingredients", "text": ["The person added onions and garlic instead of oil"]}
{"reference": "m1DuOo5LS1o_406.77052_413.74097", "target": "VEo07lzNLUM_96.16534_105.4416", "category": "Tools/Equipment", "text": ["The pan is plain black rather than gray with white grains"]}
{"reference": "y-jS72TrBv8_104.5204_125.08073", "target": "8LMmxuCUVp4_210.93807_238.27071", "category": "Ingredients", "text": ["The beans are small and hard as opposed to being swollen from the water."]}
{"reference": "y-jS72TrBv8_104.5204_125.08073", "target": "8LMmxuCUVp4_210.93807_238.27071", "category": "Tools/Equipment", "text": ["Beans are soaked in a pot, not a bowl."]}
{"reference": "y-jS72TrBv8_104.5204_125.08073", "target": "8LMmxuCUVp4_210.93807_238.27071", "category": "Actions", "text": ["The person does the extra step of adding water into the pot."]}
{"reference": "CgF1jLMV9AY_67.12256_75.01603", "target": "rmiUenNTxEU_120.577_133.787", "category": "Tools/Equipment", "text": ["The oil is poured from a clear jug as opposed to a white opaque jug with a handle.", "The oil is poured in a cast iron pan instead of a non-stick pan"]}
{"reference": "CgF1jLMV9AY_67.12256_75.01603", "target": "rmiUenNTxEU_120.577_133.787", "category": "Technique", "text": ["The person poured the oil while holding the jug with two hands as opposed to a one hand."]}
{"reference": "CgF1jLMV9AY_67.12256_75.01603", "target": "rmiUenNTxEU_120.577_133.787", "category": "Visuals", "text": ["The oil is brown instead of light yellow."]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "SlfQsvzVnDQ_438.62097_453.4041", "category": "Ingredients", "text": ["Opted for less and thin potatoes instead of more thicker ones."]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "SlfQsvzVnDQ_438.62097_453.4041", "category": "Tools/Equipment", "text": ["Preferred a plate over a baking tray.", "A smaller pieces of paper towel is used instead of a bigger one."]}
{"reference": "KKBkY-7TCw0_183.55545_190.11048", "target": "SlfQsvzVnDQ_438.62097_453.4041", "category": "Actions", "text": ["Flipping the potato in the pan and turning the fried potato on the towel are extra steps."]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "fPX6kjN7Yu0_169.68744_178.97382", "category": "Ingredients", "text": ["The volume of broth is filled the large container as opposed to medium pitcher"]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "fPX6kjN7Yu0_169.68744_178.97382", "category": "Tools/Equipment", "text": ["The broth is placed in large container while other pouring from medium pitcher", "The broth is transferred into small container rather than zip bag", "The broth is scooped with ladle compared to use of ice bucket to hold the zip bag"]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "fPX6kjN7Yu0_169.68744_178.97382", "category": "Technique", "text": ["The person scooping the broth with single hand versus one hand holds the zip bag and other in the pitcher"]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "fPX6kjN7Yu0_169.68744_178.97382", "category": "Visuals", "text": ["The broth is color yellow as opposed to color brown"]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "fVA8l6up9HE_61.7232_81.45158", "category": "Ingredients", "text": ["The lady adds milk after the egg, while the other does not.", "She adds another syrup type of ingredient after the milk, compared to adding vanilla extract on the other."]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "fVA8l6up9HE_61.7232_81.45158", "category": "Tools/Equipment", "text": ["The person processes the batter in a red planetary mixer, compared to a black one.", "The ingredients come from green cup, and small glass containers, as opposed to a small white cup and the small bottle."]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "fVA8l6up9HE_61.7232_81.45158", "category": "Technique", "text": ["The lady adds the ingredients while the mixer is on, compared to the other that is not.", "She adds the ingredients with one hand as opposed to the other using both."]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "fVA8l6up9HE_61.7232_81.45158", "category": "Actions", "text": ["The lady did one extra step of adding milk as an extra ingredient to the batter, compared to the other.", "The syrup is added from a glass container, while the other opens the bottle of the syrup and pours."]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "fVA8l6up9HE_61.7232_81.45158", "category": "Visuals", "text": ["The batter has a thicker consistency than the other.", "It has a whiter color than the other."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "wbqXJ1MZsYw_97.98843_102.64491", "category": "Ingredients", "text": ["The tortillas are cut in triangles instead of a whole circle.", "The person is frying several tortilla instead of one tortilla."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "wbqXJ1MZsYw_97.98843_102.64491", "category": "Tools/Equipment", "text": ["The person is frying tortilla in a non-stick pan instead of a stainless steel pan.", "The person fried the tortilla instead of frying and removing it from the oil using a tong."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "wbqXJ1MZsYw_97.98843_102.64491", "category": "Technique", "text": ["The person is frying multiple tortillas at once instead of one tortilla.", "The person is frying tortillas until golden brown instead of frying it quickly."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "wbqXJ1MZsYw_97.98843_102.64491", "category": "Actions", "text": ["The person fried the tortilla instead of frying then getting it out of the oil."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "wbqXJ1MZsYw_97.98843_102.64491", "category": "Visuals", "text": ["The tortillas turned golden brown instead of staying beige in color."]}
{"reference": "Mz9eeLp2R_Y_225.62191_238.93427", "target": "y_ucRyyYUPw_102.93243_111.45732", "category": "Ingredients", "text": ["Person used large cut of butter opposed to the other"]}
{"reference": "Mz9eeLp2R_Y_225.62191_238.93427", "target": "y_ucRyyYUPw_102.93243_111.45732", "category": "Tools/Equipment", "text": ["Person used glass condiment bowl versus two condiment spoons and plate", "Person used pan with stainless handle versus pan with plastic handle"]}
{"reference": "Mz9eeLp2R_Y_225.62191_238.93427", "target": "y_ucRyyYUPw_102.93243_111.45732", "category": "Technique", "text": ["Person put butter to the pan with glass bowl versus putting butter to the pan with condiment spoons", "Person rotates the pan in normal speed as opposed to the other"]}
{"reference": "Mz9eeLp2R_Y_225.62191_238.93427", "target": "y_ucRyyYUPw_102.93243_111.45732", "category": "Visuals", "text": ["The melted butter is bubbly as opposed to the other"]}
{"reference": "mgN1e98NoAc_120.13761_124.98244", "target": "tryUzHmkfZo_147.316_152.244", "category": "Tools/Equipment", "text": ["The person kneads the dough on a wooden counter top as opposed to a white bowl."]}
{"reference": "mgN1e98NoAc_120.13761_124.98244", "target": "tryUzHmkfZo_147.316_152.244", "category": "Actions", "text": ["The person kneads the dough then rolls it on a circular direction instead of just kneading."]}
{"reference": "mgN1e98NoAc_120.13761_124.98244", "target": "tryUzHmkfZo_147.316_152.244", "category": "Visuals", "text": ["The dough is color white instead of yellow."]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "Mq920UK300k_101.29502_107.99821", "category": "Ingredients", "text": ["The pan had strips of meat as opposed to chunks of meat and soy sauce on rice", "The person used less rice as opposed to more rice in pan", "The grain of rice is loose compared with chunks of rice"]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "Mq920UK300k_101.29502_107.99821", "category": "Tools/Equipment", "text": ["The person is cooking rice in small wok instead of non-stick pan", "The rice is transferred from while square bowl as opposed to mixing in the pan"]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "Mq920UK300k_101.29502_107.99821", "category": "Technique", "text": ["The person mix the the rice with front of spatula rather than start mixing using back of spatula", "The rice stayed in wok after the transfer while other continuously mixing it"]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "Mq920UK300k_101.29502_107.99821", "category": "Actions", "text": ["The person transferred rice in wok before mixing versus mixing already in pan"]}
{"reference": "s84NtgjKpsE_4.02963_8.42559", "target": "Mq920UK300k_101.29502_107.99821", "category": "Visuals", "text": ["The grain of rice is loose compared with chunks of rice", "The rice is while as opposed to brownish one"]}
{"reference": "-e6oVspwf-A_149.59431_154.038", "target": "yWo2js_xN4g_163.71877_170.95106", "category": "Ingredients", "text": ["There is one piece of meat on the baking dish, instead of two.", "There is broth in the baking dish."]}
{"reference": "-e6oVspwf-A_149.59431_154.038", "target": "yWo2js_xN4g_163.71877_170.95106", "category": "Tools/Equipment", "text": ["​ The meat is on a transparent glass baking dish, as opposed to a metallic baking pan."]}
{"reference": "-e6oVspwf-A_149.59431_154.038", "target": "yWo2js_xN4g_163.71877_170.95106", "category": "Technique", "text": ["​ The person is holding the pan using both their hands, instead of just one."]}
{"reference": "-e6oVspwf-A_149.59431_154.038", "target": "yWo2js_xN4g_163.71877_170.95106", "category": "Visuals", "text": ["The meat is rounded with lighter color on the edges, as opposed to triangular with mostly even color."]}
{"reference": "Nw0GkYOBxKI_86.72214_106.89009", "target": "-VvWQKwv3eM_20.6358_41.25685", "category": "Ingredients", "text": ["Flour is an extra ingredient.", "Preferred less eggs instead of more."]}
{"reference": "Nw0GkYOBxKI_86.72214_106.89009", "target": "-VvWQKwv3eM_20.6358_41.25685", "category": "Tools/Equipment", "text": ["Opted for a whisk instead of a fork.", "A glass bowl is preferred over a plastic red one."]}
{"reference": "Nw0GkYOBxKI_86.72214_106.89009", "target": "-VvWQKwv3eM_20.6358_41.25685", "category": "Technique", "text": ["Whisking is done slowly and with 2 hands instead of vigorously and with one hand."]}
{"reference": "Nw0GkYOBxKI_86.72214_106.89009", "target": "-VvWQKwv3eM_20.6358_41.25685", "category": "Actions", "text": ["Scooping the side of the bowl with the whisk is an extra step."]}
{"reference": "Nw0GkYOBxKI_86.72214_106.89009", "target": "-VvWQKwv3eM_20.6358_41.25685", "category": "Visuals", "text": ["Egg mixture is thicker compared to a thinner one."]}
{"reference": "hBGlFQc_JWs_113.66948_123.872", "target": "4Jl1PaTwHEs_93.81734_120.186", "category": "Ingredients", "text": ["The pig skins are small and plenty while the other is just a one big pig skin"]}
{"reference": "hBGlFQc_JWs_113.66948_123.872", "target": "4Jl1PaTwHEs_93.81734_120.186", "category": "Tools/Equipment", "text": ["The person cooks using a sauce pan while the other uses brazier pot with a thermometer stick on it", "The person uses gas stove while the other uses electric stove", "The person surge the pig skin with a slotted turner then transfer them into a tray while the other used 2 tongs to remove the pig skin from the pot"]}
{"reference": "hBGlFQc_JWs_113.66948_123.872", "target": "4Jl1PaTwHEs_93.81734_120.186", "category": "Actions", "text": ["After putting the pig skin into the pan, the person surge it then transferred them into a tray while the other used 2 tongs to take the pig skin away from the pot"]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "rGoaBwrI-34_234.20084_252.35033", "category": "Tools/Equipment", "text": ["The steak was flipped with a fork instead of a tong.", "The person is holding the fork bare hands rather than holding the tong with gloves.", "The steak was seared on a cast iron pan instead of an grill."]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "rGoaBwrI-34_234.20084_252.35033", "category": "Actions", "text": ["The person skipped flipping the meat covered with bacon."]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "rGoaBwrI-34_234.20084_252.35033", "category": "Visuals", "text": ["The steak is brown instead of red."]}
{"reference": "dZDLjIVVrcM_300.25714_316.3458", "target": "oUt7xjj8RAI_249.28157_261.62154", "category": "Technique", "text": ["The person open the pita bread then flip instead of just flipping them"]}
{"reference": "dZDLjIVVrcM_300.25714_316.3458", "target": "oUt7xjj8RAI_249.28157_261.62154", "category": "Visuals", "text": ["The person uses a black spatula instead of cyan green", "The pita bread is folded in half instead of star"]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "P5l91inwx1A_65.69473_70.33747", "category": "Ingredients", "text": ["Person skipped adding oil into the dough."]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "P5l91inwx1A_65.69473_70.33747", "category": "Tools/Equipment", "text": ["Placed the dough over a plate rather than placing it into more shallow bowl.", "Skipped using glass prep bowl for the oil."]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "P5l91inwx1A_65.69473_70.33747", "category": "Technique", "text": ["Person kneading the top part only of the dough instead of kneading the whole dough then smash it using two fist."]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "P5l91inwx1A_65.69473_70.33747", "category": "Actions", "text": ["Person skipped smashing the dough with fist"]}
{"reference": "fL2NRojfETM_99.83764_120.04288", "target": "P5l91inwx1A_65.69473_70.33747", "category": "Visuals", "text": ["Dough used looks pale instead of yellow and shiny."]}
{"reference": "R30A7TQMUic_69.74808_75.82812", "target": "_rKESkXzMms_178.42074_193.50394", "category": "Ingredients", "text": ["Poured more oil in the pan"]}
{"reference": "R30A7TQMUic_69.74808_75.82812", "target": "_rKESkXzMms_178.42074_193.50394", "category": "Tools/Equipment", "text": ["Poured oil into the pan instead of pot."]}
{"reference": "R30A7TQMUic_69.74808_75.82812", "target": "_rKESkXzMms_178.42074_193.50394", "category": "Actions", "text": ["Person does additional step: Moves the pan to spread oil with it."]}
{"reference": "BymTCUhs414_216.81314_227.34981", "target": "v6K_LxSdxN0_144.32453_162.01145", "category": "Ingredients", "text": ["The person skipped adding a beaten egg."]}
{"reference": "BymTCUhs414_216.81314_227.34981", "target": "v6K_LxSdxN0_144.32453_162.01145", "category": "Tools/Equipment", "text": ["The person skipped using a glass mixing bowl.", "The person skipped using a spoon.", "The person is folding the dough on a white table instead of a wooden table."]}
{"reference": "BymTCUhs414_216.81314_227.34981", "target": "v6K_LxSdxN0_144.32453_162.01145", "category": "Technique", "text": ["One person is folding the dough versus two person folding with each dough."]}
{"reference": "BymTCUhs414_216.81314_227.34981", "target": "v6K_LxSdxN0_144.32453_162.01145", "category": "Actions", "text": ["The person is folding the dough while the other person add an additional step by pouring a beaten egg to the mixture."]}
{"reference": "XCk8GOThKzE_167.0141_171.18482", "target": "3r8_s-IV4kc_123.52675_128.10596", "category": "Ingredients", "text": ["The person adds diced tomato, instead of a tomato sauce."]}
{"reference": "XCk8GOThKzE_167.0141_171.18482", "target": "3r8_s-IV4kc_123.52675_128.10596", "category": "Tools/Equipment", "text": ["The person cooks in a metallic pot, instead of a black skillet.", "The tomatoes are poured in with a glass cup, instead of a ladle.", "The dish is mixed with a wooden slotted spatula, instead of a metallic ladle."]}
{"reference": "XCk8GOThKzE_167.0141_171.18482", "target": "3r8_s-IV4kc_123.52675_128.10596", "category": "Technique", "text": ["The ingredient is poured in with a cup, instead of a ladle."]}
{"reference": "XCk8GOThKzE_167.0141_171.18482", "target": "3r8_s-IV4kc_123.52675_128.10596", "category": "Actions", "text": ["The person stirs the dish, as against the other that swipes the sauce."]}
{"reference": "XCk8GOThKzE_167.0141_171.18482", "target": "3r8_s-IV4kc_123.52675_128.10596", "category": "Visuals", "text": ["The dish has other yellow colored ingredients compared the other that only has a red color.", "The dish has a lighter consistency compared to the other."]}
{"reference": "ODFWDeTSrc4_147.02003_174.73947", "target": "ZwAfROUJIPE_42.17202_48.70459", "category": "Tools/Equipment", "text": ["The person used a pan and a whisk as opposed to using a food processor."]}
{"reference": "ODFWDeTSrc4_147.02003_174.73947", "target": "ZwAfROUJIPE_42.17202_48.70459", "category": "Technique", "text": ["The person manually whisks the sauce in a pan using a whisk as opposed to using a blender.", "The person adds the oil little by little as opposed to adding the oil continuously slow and steady."]}
{"reference": "-0ZDQJ0vLW8_103.2761_117.45995", "target": "ErSXS6zVMqA_86.47919_107.71969", "category": "Ingredients", "text": ["The person skips on adding lime zest and paprika powder."]}
{"reference": "-0ZDQJ0vLW8_103.2761_117.45995", "target": "ErSXS6zVMqA_86.47919_107.71969", "category": "Tools/Equipment", "text": ["The person transfered the flour from glass measuring cup to mixing bowl using scoop instead of not.", "The person skips on using zester and salt grinder."]}
{"reference": "-0ZDQJ0vLW8_103.2761_117.45995", "target": "ErSXS6zVMqA_86.47919_107.71969", "category": "Visuals", "text": ["The breading is white as opposed to white with some portion of red green and brown."]}
{"reference": "GGNnDxIZtKU_297.58879_316.77135", "target": "_2mSIfgy6AI_267.40717_280.065", "category": "Tools/Equipment", "text": ["The bread is heated on an electric griller instead of pan on a stove.", "The person scrapes off butter from a white glass bowl instead of transparent"]}
{"reference": "GGNnDxIZtKU_297.58879_316.77135", "target": "_2mSIfgy6AI_267.40717_280.065", "category": "Visuals", "text": ["The bread has dark brown swirls instead of plain brown."]}
{"reference": "B6yY4Kdky50_156.97857_161.22024", "target": "tHJP9U_VetQ_287.92103_298.992", "category": "Tools/Equipment", "text": ["The shredded lobster was placed on a chopping board as opposed to a round plate."]}
{"reference": "B6yY4Kdky50_156.97857_161.22024", "target": "tHJP9U_VetQ_287.92103_298.992", "category": "Technique", "text": ["The lobster was shredded from the shell rather than the meat itself."]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "1mdM34j_-Ko_439.52625_445.19751", "category": "Tools/Equipment", "text": ["The person uses a red checkered towel while the other is floral.", "The person uses chopping board while the other is in the table.", "Grill strainer, baking tray and parchment paper is an extra tool."]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "1mdM34j_-Ko_439.52625_445.19751", "category": "Technique", "text": ["The person covers the dough with towel while the other covering the dough by rolling the towel."]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "1mdM34j_-Ko_439.52625_445.19751", "category": "Visuals", "text": ["The dough is square instead of cylindrical."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "PKWoquLCWmM_116.42419_125.652", "category": "Ingredients", "text": ["Opted for sliced tortillas instead of a whole one."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "PKWoquLCWmM_116.42419_125.652", "category": "Tools/Equipment", "text": ["Preferred a spatula over tongs.", "Chose a ceramic pan instead of a steel one.", "A smaller stove is preferred over a bigger one."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "PKWoquLCWmM_116.42419_125.652", "category": "Technique", "text": ["Sliced tortillas are fried longer instead of a shorter fry."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "PKWoquLCWmM_116.42419_125.652", "category": "Actions", "text": ["Taking the tortilla out of the pan is skipped."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "PKWoquLCWmM_116.42419_125.652", "category": "Visuals", "text": ["Tortillas are crispier compared to a non crispy one."]}
{"reference": "rTeeluEAoh4_159.61372_167.6", "target": "T455AFGmaTs_130.29259_154.87219", "category": "Ingredients", "text": ["Salt was added as an extra ingredient."]}
{"reference": "rTeeluEAoh4_159.61372_167.6", "target": "T455AFGmaTs_130.29259_154.87219", "category": "Tools/Equipment", "text": ["Cornmeal was transferred from a metal measuring cup instead of a ceramic bowl."]}
{"reference": "rTeeluEAoh4_159.61372_167.6", "target": "T455AFGmaTs_130.29259_154.87219", "category": "Actions", "text": ["Cornmeal was poured into the measuring cup just before adding compared to being measured beforehand in the bowl."]}
{"reference": "rTeeluEAoh4_159.61372_167.6", "target": "T455AFGmaTs_130.29259_154.87219", "category": "Visuals", "text": ["The cornmeal was yellowish as opposed to whitish."]}
{"reference": "7a1csxSfnPY_56.40644_64.04638", "target": "ZL1C-OY9cwI_119.48431_134.62705", "category": "Ingredients", "text": ["A knob of butter is melted instead of four small slices."]}
{"reference": "7a1csxSfnPY_56.40644_64.04638", "target": "ZL1C-OY9cwI_119.48431_134.62705", "category": "Tools/Equipment", "text": ["The butter is moved around with tongs instead of a rubber spatula."]}
{"reference": "7a1csxSfnPY_56.40644_64.04638", "target": "ZL1C-OY9cwI_119.48431_134.62705", "category": "Technique", "text": ["The butter is melted at a high heat instead of a low amount of heat.", "The butter is vigorously spread around the pan as opposed to being gently spread."]}
{"reference": "7a1csxSfnPY_56.40644_64.04638", "target": "ZL1C-OY9cwI_119.48431_134.62705", "category": "Actions", "text": ["The person does the extra step of transferring the butter into the pan first."]}
{"reference": "P3ry_V16EU8_143.67424_167.67325", "target": "94EqMmCBMeQ_82.06246_91.871", "category": "Ingredients", "text": ["The person seasoned large meat opposed to small meat", "The person seasoned meat with  sugar, paprika, six peppers and salt opposed to color orange powder", "The meat is lightly seasoned compared to generously seasoned", "The person seasoned raw meat versus processed meat"]}
{"reference": "P3ry_V16EU8_143.67424_167.67325", "target": "94EqMmCBMeQ_82.06246_91.871", "category": "Tools/Equipment", "text": ["The meat is seasoned in foil tray rather than chopping board", "The person hold the meat with gloves in comparison with bare hands", "The seasoning is in clear container with black lid versus labeled container with red lid"]}
{"reference": "P3ry_V16EU8_143.67424_167.67325", "target": "94EqMmCBMeQ_82.06246_91.871", "category": "Technique", "text": ["One person supporting the meat and other do the seasoning while other seasoned in with one person", "The person seasoned one side of the meat as opposed to seasoned it in other side"]}
{"reference": "P3ry_V16EU8_143.67424_167.67325", "target": "94EqMmCBMeQ_82.06246_91.871", "category": "Actions", "text": ["The person lightly lift the meat instead of rotate the side of meat"]}
{"reference": "P3ry_V16EU8_143.67424_167.67325", "target": "94EqMmCBMeQ_82.06246_91.871", "category": "Visuals", "text": ["The meat is light pink in color in comparison with brown meat"]}
{"reference": "BGEVZrJwdU8_586.26_607.75797", "target": "C-aIrV51e7E_425.96732_431.41375", "category": "Ingredients", "text": ["brownish broth is a missing ingredient."]}
{"reference": "BGEVZrJwdU8_586.26_607.75797", "target": "C-aIrV51e7E_425.96732_431.41375", "category": "Tools/Equipment", "text": ["stock pot is used rather than sauce pot.", "wooden spoon is a missing tool."]}
{"reference": "BGEVZrJwdU8_586.26_607.75797", "target": "C-aIrV51e7E_425.96732_431.41375", "category": "Technique", "text": ["sliced potatoes are poured into the pot using bare hand rather than wooden spoon.", "the chopped potatoes are poured quickly into the pot compared to pouring it slowly."]}
{"reference": "8KvRtxt4qQA_137.9501_161.62034", "target": "NHFWcIyEXec_210.64048_225.73331", "category": "Ingredients", "text": ["The person adds turmeric powder rather than a masala powder.", "The person adds red chili powder as opposed to a orange chili powder.", "The person skipped adding basil leaves.", "The person adds 1 tablespoon of coriander powder instead of 1 and a half tablespoon."]}
{"reference": "8KvRtxt4qQA_137.9501_161.62034", "target": "NHFWcIyEXec_210.64048_225.73331", "category": "Tools/Equipment", "text": ["The person is cooking on a non-stick pan instead of a saucepan.", "The person adds the spices using a small glass bowl compared to a spoon."]}
{"reference": "8KvRtxt4qQA_137.9501_161.62034", "target": "NHFWcIyEXec_210.64048_225.73331", "category": "Actions", "text": ["The person skipped mixing the dish."]}
{"reference": "8KvRtxt4qQA_137.9501_161.62034", "target": "NHFWcIyEXec_210.64048_225.73331", "category": "Visuals", "text": ["The dish is white, brown and red in some parts as opposed to a brown one."]}
{"reference": "lZsYv-CDtGU_520.886_547.302", "target": "p9fALN9Jf88_160.915_165.82", "category": "Tools/Equipment", "text": ["Flour is in a metal mixing bowl rather than on a dinner plate.", "The person does not use a fork for mixing the flour."]}
{"reference": "lZsYv-CDtGU_520.886_547.302", "target": "p9fALN9Jf88_160.915_165.82", "category": "Technique", "text": ["The person slightly shakes the mixing bowl instead of mixing and folding the flour with a fork."]}
{"reference": "8uIzHgpR2a8_389.91602_397.5232", "target": "Z9Xs9V80Hj0_114.46718_123.03771", "category": "Tools/Equipment", "text": ["The fish was cooked on a pan on top of a campfire grill instead on an induction stove.", "The fish was dropped in the pan bare hand rather than a slotted turner."]}
{"reference": "8uIzHgpR2a8_389.91602_397.5232", "target": "Z9Xs9V80Hj0_114.46718_123.03771", "category": "Technique", "text": ["The fish was fried as opposed to cooked with hot sauce."]}
{"reference": "8uIzHgpR2a8_389.91602_397.5232", "target": "Z9Xs9V80Hj0_114.46718_123.03771", "category": "Visuals", "text": ["The fish appears to be light in color rather than orange."]}
{"reference": "wfWHs28K-Pg_48.215_54.835", "target": "rxghzC1KWoI_61.00407_83.0185", "category": "Technique", "text": ["A hotter boil is preferred over a low heat one."]}
{"reference": "wfWHs28K-Pg_48.215_54.835", "target": "rxghzC1KWoI_61.00407_83.0185", "category": "Visuals", "text": ["Brisket is pinkish instead of white."]}
{"reference": "aFrd5Y-DYQ8_97.16034_114.19449", "target": "zqD6Q0kvnbY_50.44028_55.56712", "category": "Ingredients", "text": ["Regular oil is added instead of sunflower seed oil"]}
{"reference": "aFrd5Y-DYQ8_97.16034_114.19449", "target": "zqD6Q0kvnbY_50.44028_55.56712", "category": "Tools/Equipment", "text": ["The oil is added on a frying pan rather than soup pot"]}
{"reference": "aFrd5Y-DYQ8_97.16034_114.19449", "target": "zqD6Q0kvnbY_50.44028_55.56712", "category": "Visuals", "text": ["The oil is yellow in color compared to a transparent one"]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "kyaDY5sPOsk_129.16707_145.95758", "category": "Ingredients", "text": ["The eggplants were cut in smaller diced pieces rather than round and larger pieces."]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "kyaDY5sPOsk_129.16707_145.95758", "category": "Tools/Equipment", "text": ["The person dry the eggplant using a hand instead of a paper towel.", "The eggplants was placed in a stainless colander rather than a plastic colander.", "The person skipped using a faucet.", "The person skipped using a plate."]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "kyaDY5sPOsk_129.16707_145.95758", "category": "Technique", "text": ["The person dry the eggplant by squeezing it compared to patting it with paper towel."]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "kyaDY5sPOsk_129.16707_145.95758", "category": "Actions", "text": ["The person skipped washing the eggplants."]}
{"reference": "5Vch4Yb53RA_96.03866_106.15515", "target": "kyaDY5sPOsk_129.16707_145.95758", "category": "Visuals", "text": ["The cut eggplants is square in shape as opposed to a round one."]}
{"reference": "X2NU0Ez_3-0_396.991_406.4669", "target": "gIuOtVUuIhk_127.875_135.354", "category": "Ingredients", "text": ["The person adds chopped red apples, red grapes, and dried cherries, while the other adds yellow and red strips of veggies, and chopped beet root."]}
{"reference": "X2NU0Ez_3-0_396.991_406.4669", "target": "gIuOtVUuIhk_127.875_135.354", "category": "Tools/Equipment", "text": ["The person pours the ingredients from a small glass cup, compared to white cups.", "The salad is in a white shallow bowl, compared to a stainless steel bowl."]}
{"reference": "X2NU0Ez_3-0_396.991_406.4669", "target": "gIuOtVUuIhk_127.875_135.354", "category": "Technique", "text": ["The person scrapes the ingredients from the cup several times, compared to the other that pours from the cup."]}
{"reference": "X2NU0Ez_3-0_396.991_406.4669", "target": "gIuOtVUuIhk_127.875_135.354", "category": "Actions", "text": ["The person pours from the small cup, compared to the other that pick the cups first, and then transfers."]}
{"reference": "X2NU0Ez_3-0_396.991_406.4669", "target": "gIuOtVUuIhk_127.875_135.354", "category": "Visuals", "text": ["The dish appears to have fruits as added ingredients, compared to the other one.", "The has white, yellow, red, green, and dark red colors, as against the orange, red, white, and green colors of the other."]}
{"reference": "XS7dKiCOyrg_186.21283_197.29694", "target": "BGO1jEhTFdo_264.97266_271.95497", "category": "Ingredients", "text": ["The person is not using an oil compared to the other"]}
{"reference": "XS7dKiCOyrg_186.21283_197.29694", "target": "BGO1jEhTFdo_264.97266_271.95497", "category": "Tools/Equipment", "text": ["The person is frying with a wooden spatula instead of a deep plastic ladle"]}
{"reference": "XS7dKiCOyrg_186.21283_197.29694", "target": "BGO1jEhTFdo_264.97266_271.95497", "category": "Actions", "text": ["The person did an additional step of tapping the wooden ladle against the skillet"]}
{"reference": "XS7dKiCOyrg_186.21283_197.29694", "target": "BGO1jEhTFdo_264.97266_271.95497", "category": "Visuals", "text": ["The onion and garlic is dry contrary to being drench in oil"]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "HQV4qOve9EQ_79.10361_96.02337", "category": "Ingredients", "text": ["the meat cut is thinner compared to the other"]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "HQV4qOve9EQ_79.10361_96.02337", "category": "Tools/Equipment", "text": ["the person utilized 2 white plastic containers instead of 2 glass bowls"]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "HQV4qOve9EQ_79.10361_96.02337", "category": "Technique", "text": ["the person neatly placed the meat flat into the beaten egg as opposed to just dropping it in", "the person neatly placed the meat flat into the bread crumbs and shake it compared to flipping it"]}
{"reference": "E-I_MXgnBOA_85.46041_94.45775", "target": "HQV4qOve9EQ_79.10361_96.02337", "category": "Visuals", "text": ["the meat is thin as opposed to thick"]}
{"reference": "5w2kM8GGceI_92.28836_98.5", "target": "y2YtMdNVElI_101.11215_111.1", "category": "Tools/Equipment", "text": ["The person skipped using a wooden spatula and scoop spoon."]}
{"reference": "5w2kM8GGceI_92.28836_98.5", "target": "y2YtMdNVElI_101.11215_111.1", "category": "Technique", "text": ["The person used her bare hands to stir instead of a spatula."]}
{"reference": "r9BdsjEpa0Q_71.00206_97.75412", "target": "G0KSSlh40mg_146.12443_152.39555", "category": "Ingredients", "text": ["Fish is long versus short.", "Fish is thicker while the other is wider."]}
{"reference": "r9BdsjEpa0Q_71.00206_97.75412", "target": "G0KSSlh40mg_146.12443_152.39555", "category": "Tools/Equipment", "text": ["The person uses utility knife while the other uses boning knife.", "White table versus wooden table."]}
{"reference": "r9BdsjEpa0Q_71.00206_97.75412", "target": "G0KSSlh40mg_146.12443_152.39555", "category": "Technique", "text": ["The person removes the skin from the fillet faster while the other carefully removes the skin."]}
{"reference": "r9BdsjEpa0Q_71.00206_97.75412", "target": "G0KSSlh40mg_146.12443_152.39555", "category": "Actions", "text": ["The person pulls the skin while the other is just holding it."]}
{"reference": "r9BdsjEpa0Q_71.00206_97.75412", "target": "G0KSSlh40mg_146.12443_152.39555", "category": "Visuals", "text": ["The fillet is pink versus white."]}
{"reference": "HlNDeYH3zjI_330.80884_350.41173", "target": "Ok-zIedaTN8_367.75103_374.9884", "category": "Ingredients", "text": ["The person added carrots while the other has kohlrabi then added olive oil, chili pepper, and lime juice"]}
{"reference": "HlNDeYH3zjI_330.80884_350.41173", "target": "Ok-zIedaTN8_367.75103_374.9884", "category": "Tools/Equipment", "text": ["The person mix the veggies on a glass bowl while the other used a stainless bowl", "The person mixed with a spoon while the other used a tong"]}
{"reference": "HlNDeYH3zjI_330.80884_350.41173", "target": "Ok-zIedaTN8_367.75103_374.9884", "category": "Technique", "text": ["The person mixed the veggies faster while the other did it slowly"]}
{"reference": "8zIR0TgNBFI_168.60186_176.02", "target": "1L9EOKk6EN8_170.83285_185.35891", "category": "Tools/Equipment", "text": ["The tray used on the donuts was black as opposed to gray."]}
{"reference": "APB7XJZvsd0_286.30596_301.68726", "target": "WWkBTBvg-Wo_181.69285_197.92959", "category": "Ingredients", "text": ["The person utilized the six small sizes of salmon as compared to one large part.", "The person adds mayonnaise to the stuffing."]}
{"reference": "APB7XJZvsd0_286.30596_301.68726", "target": "WWkBTBvg-Wo_181.69285_197.92959", "category": "Tools/Equipment", "text": ["Spoon was utilized for stuffing in contrast with wooden fork.", "Stuffing was placed in a large bowl as compared to small.", "Salmon was placed on the top of aluminum foil as opposed to parchment paper."]}
{"reference": "APB7XJZvsd0_286.30596_301.68726", "target": "WWkBTBvg-Wo_181.69285_197.92959", "category": "Technique", "text": ["The person just put stuffing on the hole of the salmon as compared to spreading the stuffing all over the salmon."]}
{"reference": "APB7XJZvsd0_286.30596_301.68726", "target": "WWkBTBvg-Wo_181.69285_197.92959", "category": "Visuals", "text": ["The stuffing is white and has a little green in contrast with pure green.", "The salmon has a hole in the middle for stuffing as compared to just put in on top."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "E6qayAJQQQE_122.17976_128.25967", "category": "Ingredients", "text": ["The dough is less sticky than the more sticky dough from the metal bowl.", "The parchment paper is dusted with more flour compared to the counter with more flour."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "E6qayAJQQQE_122.17976_128.25967", "category": "Tools/Equipment", "text": ["The dough is scraped from the bowl using a neon green pastry scraper instead of a white pastry scraper.", "The dough is scraped from a metal bowl instead of a glass bowl.", "The dough is placed in a baking tray with parchment paper instead of a kitchen counter."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "E6qayAJQQQE_122.17976_128.25967", "category": "Technique", "text": ["The person placed the dough whole instead of placing it in three batches while tapping to release the dough."]}
{"reference": "MRw7E3zkOuY_155.939_168.942", "target": "E6qayAJQQQE_122.17976_128.25967", "category": "Visuals", "text": ["The dough is ivory in color instead of beige."]}
{"reference": "SH-wXwwSPJQ_76.0901_96.65917", "target": "D5nBRliFrVE_134.15119_144.38447", "category": "Tools/Equipment", "text": ["The raw meat is placed on a plastic instead of red chopping board."]}
{"reference": "SH-wXwwSPJQ_76.0901_96.65917", "target": "D5nBRliFrVE_134.15119_144.38447", "category": "Technique", "text": ["The person only removes a small part of the meat as opposed to removing most fat."]}
{"reference": "SH-wXwwSPJQ_76.0901_96.65917", "target": "D5nBRliFrVE_134.15119_144.38447", "category": "Visuals", "text": ["The raw meat is darker red in color instead of pale pink mixed with white due to fat."]}
{"reference": "ZZOmsbJSI7w_75.14389_92.768", "target": "49Hv0Vw2wdg_198.78166_205.41891", "category": "Tools/Equipment", "text": ["palette knife is an extra tool.", "opted for a non-stick skillet over a stainless steel pan."]}
{"reference": "ZZOmsbJSI7w_75.14389_92.768", "target": "49Hv0Vw2wdg_198.78166_205.41891", "category": "Technique", "text": ["let the butter roll melt on its own instead of dragging it using a palette knife."]}
{"reference": "ZZOmsbJSI7w_75.14389_92.768", "target": "49Hv0Vw2wdg_198.78166_205.41891", "category": "Actions", "text": ["tossing the butter into the pan is a missing step.", "moving the pan in a stir-fry motion is a missing step."]}
{"reference": "ZZOmsbJSI7w_75.14389_92.768", "target": "49Hv0Vw2wdg_198.78166_205.41891", "category": "Visuals", "text": ["melted butter is bubbly rather than smooth."]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "l4cx0dP-4NM_90.418_108.385", "category": "Tools/Equipment", "text": ["The person skips on using gloves."]}
{"reference": "T-IF-kI9Au0_33.6769_51.76822", "target": "l4cx0dP-4NM_90.418_108.385", "category": "Actions", "text": ["The person is removing the skin while the other person is doing the same thing but also removing some fats."]}
{"reference": "O0pRg6N75yI_102.00359_111.14861", "target": "AJAv11Tb5nY_241.68012_247.05747", "category": "Ingredients", "text": ["Mince garlic is utilized and other seasonings as extra ingredients."]}
{"reference": "O0pRg6N75yI_102.00359_111.14861", "target": "AJAv11Tb5nY_241.68012_247.05747", "category": "Tools/Equipment", "text": ["The cauliflower is poured from a measuring cup with wooden spoon rather than from a glass bowl without spoon."]}
{"reference": "O0pRg6N75yI_102.00359_111.14861", "target": "AJAv11Tb5nY_241.68012_247.05747", "category": "Technique", "text": ["The cauliflower is poured with a spoon instead of pouring it in one go."]}
{"reference": "O0pRg6N75yI_102.00359_111.14861", "target": "AJAv11Tb5nY_241.68012_247.05747", "category": "Actions", "text": ["The person skipped leveling the cauliflower on the pan."]}
{"reference": "Z1kZEHdQ-g8_325.52906_330.07928", "target": "FtQsdoN4xJs_137.72846_166.06674", "category": "Tools/Equipment", "text": ["The person transferring a fried eggplant from a rectangular frying pan to a tray with baking sheet using a 2 skimmer while the other transferring a fried eggplant from a round frying pan to a bowl using a slotted turner"]}
{"reference": "Z1kZEHdQ-g8_325.52906_330.07928", "target": "FtQsdoN4xJs_137.72846_166.06674", "category": "Technique", "text": ["The person transferring the fried eggplant with 2 hands on a skimmer while the other doing it with 1 hand on a slotted turner and the other hand is on a frying pan"]}
{"reference": "hpm1T9m_R1U_330.575_358.597", "target": "_c_uaMX6do8_148.58928_154.40582", "category": "Tools/Equipment", "text": ["A silver baking tray is used instead of a black cast iron skillet", "The thermometer used is white and circular instead of rectangular and black"]}
{"reference": "hpm1T9m_R1U_330.575_358.597", "target": "_c_uaMX6do8_148.58928_154.40582", "category": "Technique", "text": ["Temperature was checked only in one location instead of 3"]}
{"reference": "hpm1T9m_R1U_330.575_358.597", "target": "_c_uaMX6do8_148.58928_154.40582", "category": "Visuals", "text": ["Turkey has a golden brown shade instead of a pale gray shade"]}
{"reference": "5ywsVsABgac_294.40066_309.17408", "target": "u5mm-FhVSVM_273.77561_288.6959", "category": "Ingredients", "text": ["Cream was skipped as an ingredient"]}
{"reference": "5ywsVsABgac_294.40066_309.17408", "target": "u5mm-FhVSVM_273.77561_288.6959", "category": "Tools/Equipment", "text": ["Black mixing bowl was used instead of a sauce pan", "Broth was added from a carton instead of a beaker"]}
{"reference": "5ywsVsABgac_294.40066_309.17408", "target": "u5mm-FhVSVM_273.77561_288.6959", "category": "Technique", "text": ["Bowl was lined with plastic instead of being used bare"]}
{"reference": "disq2AQTy-Y_155.13531_160.43112", "target": "wOngOCJC5-M_101.44637_116.12663", "category": "Tools/Equipment", "text": ["The person scoops the coconut meat using spoon instead of a coconut meat remover."]}
{"reference": "disq2AQTy-Y_155.13531_160.43112", "target": "wOngOCJC5-M_101.44637_116.12663", "category": "Actions", "text": ["The person scoops the coconut meat on one small cut before scooping all inside the coconut."]}
{"reference": "Bf265_4wL7w_327.72706_350.55634", "target": "0P5KV4YTIYg_372.30068_391.168", "category": "Ingredients", "text": ["The person adds rice to the red stew with beans as opposed to stew only.", "The red stew has runny consistency instead of thick"]}
{"reference": "Bf265_4wL7w_327.72706_350.55634", "target": "0P5KV4YTIYg_372.30068_391.168", "category": "Tools/Equipment", "text": ["The person scoops out the rice from yellow bowl instead of glass bowl.", "The person mixes the stew with holed ladle instead of wooden.", "The person dips a spoon into the stew instead of letting it simmer."]}
{"reference": "Bf265_4wL7w_327.72706_350.55634", "target": "0P5KV4YTIYg_372.30068_391.168", "category": "Actions", "text": ["The person scoops out the rice from the bowl with hands instead of just pouring it directly.", "The person dips a spoon into the stew instead of letting it simmer."]}
{"reference": "Bf265_4wL7w_327.72706_350.55634", "target": "0P5KV4YTIYg_372.30068_391.168", "category": "Visuals", "text": ["The stew has a runny consistency despite the rice added instead of becoming thick upon mixing with rice."]}
{"reference": "KVbx7s1dnXk_397.59035_414.20436", "target": "4FDAkVjWJyA_206.99096_217.726", "category": "Ingredients", "text": ["the person applied butter on the bread as opposed to mayonnaise", "the bread is wider in portion as opposed to slimmer"]}
{"reference": "KVbx7s1dnXk_397.59035_414.20436", "target": "4FDAkVjWJyA_206.99096_217.726", "category": "Tools/Equipment", "text": ["the person utilized bread knife instead of a spatula"]}
{"reference": "KVbx7s1dnXk_397.59035_414.20436", "target": "4FDAkVjWJyA_206.99096_217.726", "category": "Technique", "text": ["the person spreads uniformly side to side as opposed to spreading in all directions"]}
{"reference": "KVbx7s1dnXk_397.59035_414.20436", "target": "4FDAkVjWJyA_206.99096_217.726", "category": "Visuals", "text": ["the butter is yellow vs the mayonnaise is orange", "the bread is wider in portion as opposed to slimmer"]}
{"reference": "dO3CWk8ztY8_192.63252_198.24544", "target": "bmbtMhwSPcE_299.66664_316.60662", "category": "Ingredients", "text": ["The beans inside the dish is fewer compared to many."]}
{"reference": "dO3CWk8ztY8_192.63252_198.24544", "target": "bmbtMhwSPcE_299.66664_316.60662", "category": "Tools/Equipment", "text": ["The person is mixing the dish with a wooden spoon instead of a stainless one.", "The saucepan is purely stainless unlike the other one."]}
{"reference": "dO3CWk8ztY8_192.63252_198.24544", "target": "bmbtMhwSPcE_299.66664_316.60662", "category": "Technique", "text": ["The person is stirring the dish faster rather than slow."]}
{"reference": "dO3CWk8ztY8_192.63252_198.24544", "target": "bmbtMhwSPcE_299.66664_316.60662", "category": "Visuals", "text": ["The dish is watery compared to meaty.", "The beans is fewer compared to the other dish that the beans are plenty with some small meat."]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "2HGX2zQ1aIg_102.27177_110.04167", "category": "Ingredients", "text": ["The person on video one has an additional ingredient: flour has been sprinkled on the baking mat under the dough."]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "2HGX2zQ1aIg_102.27177_110.04167", "category": "Tools/Equipment", "text": ["The person is using a white marble rolling pin without handles as opposed to the other using a green marble rolling pin with wooden handles.", "The person is using a parchment paper as a cover on the dough so it doesn't stick with the roller as opposed to using a plastic wrap.", "The person is also using parchment paper as a mat while the other uses a baking mat."]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "2HGX2zQ1aIg_102.27177_110.04167", "category": "Technique", "text": ["The person on video one has an additional technique: the plastic wrap is held down by another person while he rolls the pin on the dough.", "The person used parchment paper under and on top of the dough to prevent it from sticking to the table or the rolling pin as opposed to having a sprinkle of flour on the baking mat.", "The pin is rolled on the dough back and forth in one direction only as opposed to rolling the pin on the dough in different directions."]}
{"reference": "56mjaVrtUJs_249.54031_264.89396", "target": "2HGX2zQ1aIg_102.27177_110.04167", "category": "Visuals", "text": ["The dough is softer as opposed to thick."]}
{"reference": "kJ1Jomicrww_193.23668_219.71319", "target": "4Xifp6umIZc_80.74375_89.42363", "category": "Ingredients", "text": ["A brown and green dried nuts are not used."]}
{"reference": "kJ1Jomicrww_193.23668_219.71319", "target": "4Xifp6umIZc_80.74375_89.42363", "category": "Tools/Equipment", "text": ["Preferred a glass bowl over a steel one.", "Small cups for the dried nuts and a pan are not used.", "The plate is an extra tool."]}
{"reference": "kJ1Jomicrww_193.23668_219.71319", "target": "4Xifp6umIZc_80.74375_89.42363", "category": "Technique", "text": ["Molding the dough is done with one hand instead of both.", "Dough was pressed into a circle instead of rolled into one."]}
{"reference": "kJ1Jomicrww_193.23668_219.71319", "target": "4Xifp6umIZc_80.74375_89.42363", "category": "Actions", "text": ["Pinching the middle of the dough is skipped.", "Did not add any nuts in the process.", "Placing the dough balls in a pan is skipped"]}
{"reference": "kJ1Jomicrww_193.23668_219.71319", "target": "4Xifp6umIZc_80.74375_89.42363", "category": "Visuals", "text": ["Dough is whitish yellow instead of darker yellow."]}
{"reference": "Xqr3fB7Ssmk_225.862_233.771", "target": "DASaQblqqps_204.23168_221.91479", "category": "Ingredients", "text": ["the consistency is more loose as compared to dry"]}
{"reference": "Xqr3fB7Ssmk_225.862_233.771", "target": "DASaQblqqps_204.23168_221.91479", "category": "Tools/Equipment", "text": ["the person used a bottle instead of a resealable bag", "the person utilized a spoon vs a toothed ladle", "the person transferred the puree from a food processor vs a black pot"]}
{"reference": "37dGojJKOJE_328.324_344.04005", "target": "Iwym1DXATMk_164.65173_186.89323", "category": "Tools/Equipment", "text": ["The person added the briquettes using tongs, instead of their bare hands.", "The added briquettes were on an aluminum tray, as opposed to their hands.", "The person is wearing gloves, instead of oven mitts.", "The turkey is on a grill tray, as opposed to being directly on the cooking grate.", "The person is adding briquettes on a smaller circular grill, as opposed to a larger rectangular grill."]}
{"reference": "37dGojJKOJE_328.324_344.04005", "target": "Iwym1DXATMk_164.65173_186.89323", "category": "Technique", "text": ["The person adds the briquettes using tongs, as opposed to their hands.", "The person had the briquettes on an aluminum tray, instead of their hands."]}
{"reference": "37dGojJKOJE_328.324_344.04005", "target": "Iwym1DXATMk_164.65173_186.89323", "category": "Actions", "text": ["The person did not close the cooking grate."]}
{"reference": "37dGojJKOJE_328.324_344.04005", "target": "Iwym1DXATMk_164.65173_186.89323", "category": "Visuals", "text": ["The briquettes are black, instead of light brown."]}
{"reference": "qFjN2piMq9U_481.57996_495.68758", "target": "aUHpBOpWspE_126.59988_132.43297", "category": "Ingredients", "text": ["the person skipped adding cookies or chocolate"]}
{"reference": "qFjN2piMq9U_481.57996_495.68758", "target": "aUHpBOpWspE_126.59988_132.43297", "category": "Technique", "text": ["the person seems consistent on the speed as opposed to gradual increase"]}
{"reference": "qFjN2piMq9U_481.57996_495.68758", "target": "aUHpBOpWspE_126.59988_132.43297", "category": "Visuals", "text": ["the blended mix is white vs pink"]}
{"reference": "jpbm7b7aktY_138.65142_149.56993", "target": "9SgZTyClFjY_256.54614_265.42097", "category": "Technique", "text": ["The person is dividing the cookie in sizes rather than pressing"]}
{"reference": "jpbm7b7aktY_138.65142_149.56993", "target": "9SgZTyClFjY_256.54614_265.42097", "category": "Visuals", "text": ["The cookie is not proportionally rolled rather than in perfect circle"]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "vwDbNixns_4_66.35833_77.7176", "category": "Ingredients", "text": ["The person seasons with a reddish powder condiment and salt, while the with just salt."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "vwDbNixns_4_66.35833_77.7176", "category": "Tools/Equipment", "text": ["He pours the condiment directly from the bottle as opposed to picking from a small white cup.", "The meat sits on flat surface while the other on a grilled flat tray."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "vwDbNixns_4_66.35833_77.7176", "category": "Technique", "text": ["The person seasons with one hand then rubs with the other, compared to the other that's just pouring the condiment.", "The person seasons while the meat sits on the table, while the other rotates the meat in different positions."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "vwDbNixns_4_66.35833_77.7176", "category": "Actions", "text": ["The guy seasons and rubs, compared to the other.", "The guy seasons without rotating the meat, compared to the other that rotates in different positions."]}
{"reference": "glrijRGnmc0_246.79921_274.66563", "target": "vwDbNixns_4_66.35833_77.7176", "category": "Visuals", "text": ["The meat has a vibrant red color, compared to the pale red one.", "The meat is smaller in sizes compared to a block one."]}
{"reference": "r-DzbTILA-k_260.49658_268.73636", "target": "NgPm3Lbx724_181.9193_192.64982", "category": "Tools/Equipment", "text": ["The person is straining the liquid into a small white plastic bowl instead of a large stainless bowl", "The strainer has no black handle as opposed to having one", "The person pushes the liquid with a spoon contrary to not using a spoon"]}
{"reference": "r-DzbTILA-k_260.49658_268.73636", "target": "NgPm3Lbx724_181.9193_192.64982", "category": "Technique", "text": ["The person uses a spoon to push the liquid through the strainer instead of just allowing it to flow through", "The person is straining in smaller portion as opposed to filling up the whole strainer with the liquid"]}
{"reference": "r-DzbTILA-k_260.49658_268.73636", "target": "NgPm3Lbx724_181.9193_192.64982", "category": "Visuals", "text": ["The liquid is white rather than yellow", "There white liquid is thick rather than watery", "There are visible lumps in white liquid contrary to none"]}
{"reference": "EIjm60-wX1w_73.09092_81.59081", "target": "e3ablgUPRtw_216.81879_229.6494", "category": "Tools/Equipment", "text": ["Opted for a measuring cup instead of a bowl.", "A small glass cup for the eggs is an extra tool."]}
{"reference": "EIjm60-wX1w_73.09092_81.59081", "target": "e3ablgUPRtw_216.81879_229.6494", "category": "Technique", "text": ["Whisking is done with one hand instead of both."]}
{"reference": "EIjm60-wX1w_73.09092_81.59081", "target": "e3ablgUPRtw_216.81879_229.6494", "category": "Actions", "text": ["Adding the eggs is an extra step."]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "MuwzvcNO5uU_64.81434_69.12865", "category": "Ingredients", "text": ["There is more flour on the metal bowl compared to the plastic bowl.", "The person added more water instead of less water."]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "MuwzvcNO5uU_64.81434_69.12865", "category": "Tools/Equipment", "text": ["The person poured water from a regular plastic cup instead of a measuring cup.", "The flour and water is combined in a a metal bowl instead of a plastic bowl"]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "MuwzvcNO5uU_64.81434_69.12865", "category": "Technique", "text": ["The person added two cups of water instead of pouring three small portions of water while kneading in between pouring."]}
{"reference": "uSgHACpd8dc_158.21912_166.0401", "target": "MuwzvcNO5uU_64.81434_69.12865", "category": "Visuals", "text": ["The flour is white instead of beige in color."]}
{"reference": "Y0_S13be7HE_202.184_207.04423", "target": "90KIO0rA5DQ_138.04664_157.61024", "category": "Ingredients", "text": ["Edamame were used as an ingredient as opposed to cabbage.", "Red bell peppers were added as an extra ingredient.", "Corn was added as an additional ingredient."]}
{"reference": "Y0_S13be7HE_202.184_207.04423", "target": "90KIO0rA5DQ_138.04664_157.61024", "category": "Tools/Equipment", "text": ["The vegetables are mixed with a slotted turner instead of a wooden turner.", "The vegetables were sautéed on a non-stick pan as opposed to a stainless steel pan."]}
{"reference": "Y0_S13be7HE_202.184_207.04423", "target": "90KIO0rA5DQ_138.04664_157.61024", "category": "Visuals", "text": ["The vegetable mixture is green, yellow, and red rather than light green and yellow."]}
{"reference": "prs9NuhK4RQ_56.42387_64.43272", "target": "ULlZH3C8IK8_52.52025_68.17523", "category": "Tools/Equipment", "text": ["The stand mixer used in mixing the dough was white as opposed to red.", "The bowl used to pour eggs was a clear glass as opposed to clear green glass."]}
{"reference": "prs9NuhK4RQ_56.42387_64.43272", "target": "ULlZH3C8IK8_52.52025_68.17523", "category": "Visuals", "text": ["The dough being mixed appears to be bright yellow as opposed to a subdued shade of yellow."]}
{"reference": "IQbOHVMEQbw_402.74214_415.06594", "target": "DPRdRixp7fk_426.35667_431.62328", "category": "Ingredients", "text": ["The fillet has its skin, compared to the other."]}
{"reference": "IQbOHVMEQbw_402.74214_415.06594", "target": "DPRdRixp7fk_426.35667_431.62328", "category": "Tools/Equipment", "text": ["The person slices on a rectangular wooden board compared to a round one."]}
{"reference": "IQbOHVMEQbw_402.74214_415.06594", "target": "DPRdRixp7fk_426.35667_431.62328", "category": "Technique", "text": ["The person slices thicker, compared to the thin one."]}
{"reference": "IQbOHVMEQbw_402.74214_415.06594", "target": "DPRdRixp7fk_426.35667_431.62328", "category": "Actions", "text": ["The person cuts once, compared to twice of the other."]}
{"reference": "IQbOHVMEQbw_402.74214_415.06594", "target": "DPRdRixp7fk_426.35667_431.62328", "category": "Visuals", "text": ["The fish fillet has its skin, while the other does not."]}
{"reference": "7tQrdwaSFQE_26.75275_33.54462", "target": "E54yjq0Nhls_59.37745_77.28737", "category": "Ingredients", "text": ["The person cuts 6 asparagus rather than 4"]}
{"reference": "7tQrdwaSFQE_26.75275_33.54462", "target": "E54yjq0Nhls_59.37745_77.28737", "category": "Tools/Equipment", "text": ["The asparagus is from a measuring cups instead of just on the table"]}
{"reference": "dZDLjIVVrcM_300.25714_316.3458", "target": "SD5dN4HdvRY_376.49261_383.38656", "category": "Tools/Equipment", "text": ["Sandwich maker is used to hear the quesadilla instead of the pan", "Hands are used to place the quesadilla rather than a slotted spatula"]}
{"reference": "dZDLjIVVrcM_300.25714_316.3458", "target": "SD5dN4HdvRY_376.49261_383.38656", "category": "Visuals", "text": ["The top of the quesadilla has light brown color compared to brown on some parts"]}
{"reference": "FGwCQh2h-O8_808.06307_837.18246", "target": "R8xPaWdr9GE_88.47172_117.25168", "category": "Tools/Equipment", "text": ["The person stirs the pozole with a soup ladle instead of serving spoon."]}
{"reference": "FGwCQh2h-O8_808.06307_837.18246", "target": "R8xPaWdr9GE_88.47172_117.25168", "category": "Technique", "text": ["The soup is simmering as opposed to parboiling because of the steam coming out of the broth."]}
{"reference": "FGwCQh2h-O8_808.06307_837.18246", "target": "R8xPaWdr9GE_88.47172_117.25168", "category": "Visuals", "text": ["The pozole has a reddish color as opposed to brownish red."]}
{"reference": "AZh6IMPvR_o_6.37904_14.80756", "target": "ybeQrlZXVvI_91.1712_97.5871", "category": "Tools/Equipment", "text": ["The person utilized a fillet knife instead of a swiss knife", "The person utilizes a wood as a chopping board instead of just holding the fish"]}
{"reference": "AZh6IMPvR_o_6.37904_14.80756", "target": "ybeQrlZXVvI_91.1712_97.5871", "category": "Technique", "text": ["The person cuts the fish fillet style instead of cutting the belly open", "The person cuts the fish carefully as opposed to quickly"]}
{"reference": "AZh6IMPvR_o_6.37904_14.80756", "target": "ybeQrlZXVvI_91.1712_97.5871", "category": "Actions", "text": ["The person skipped cutting under the head part"]}
{"reference": "AZh6IMPvR_o_6.37904_14.80756", "target": "ybeQrlZXVvI_91.1712_97.5871", "category": "Visuals", "text": ["The meat of the fish is orange as opposed to red"]}
{"reference": "s3HbBvdtpdg_28.92249_34.33386", "target": "TfQmkjzmUwY_44.23716_52.74775", "category": "Tools/Equipment", "text": ["The person used a brown board with a cloth instead of a bowl."]}
{"reference": "s3HbBvdtpdg_28.92249_34.33386", "target": "TfQmkjzmUwY_44.23716_52.74775", "category": "Technique", "text": ["The person is grating the cheese with the grater laid down on the board as opposed to grating while the grater is lifted."]}
{"reference": "s3HbBvdtpdg_28.92249_34.33386", "target": "TfQmkjzmUwY_44.23716_52.74775", "category": "Visuals", "text": ["The grater possesses larger holes in contrast to smaller ones."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "6DGTIsQfGM4_107.74851_115.49401", "category": "Ingredients", "text": ["The person has one burrito as opposed to two."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "6DGTIsQfGM4_107.74851_115.49401", "category": "Tools/Equipment", "text": ["The burrito was sliced on a red chopping board as opposed to a wooden chopping board."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "6DGTIsQfGM4_107.74851_115.49401", "category": "Technique", "text": ["The burrito was sliced in half diagonally rather than sliced on its ends."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "6DGTIsQfGM4_107.74851_115.49401", "category": "Visuals", "text": ["The burrito has no grill marks."]}
{"reference": "-7wzfdRptbE_243.08122_249.75138", "target": "6DGTIsQfGM4_107.74851_115.49401", "category": "Serving / Presentation", "text": ["The burrito was not served with wax paper for easier handling."]}
{"reference": "F8o-leWfMCc_227.05784_247.5614", "target": "ReneL17-IDc_44.28911_52.66378", "category": "Ingredients", "text": ["The guy adds a yellow powder ingredient prior to the corn kernels, while the other added a small amount of a powder condiment after the corn kernels."]}
{"reference": "F8o-leWfMCc_227.05784_247.5614", "target": "ReneL17-IDc_44.28911_52.66378", "category": "Tools/Equipment", "text": ["The guy has his ingredients in a metallic bowl, while the other in a red cup shape container.", "The person holds a whisker, as against stirring with a metal cooking spoon.", "The ingredients come from small square cups, compared to small glass cups of the other."]}
{"reference": "F8o-leWfMCc_227.05784_247.5614", "target": "ReneL17-IDc_44.28911_52.66378", "category": "Technique", "text": ["The person does not scrape the ingredients from a cup, compared to the other that does."]}
{"reference": "F8o-leWfMCc_227.05784_247.5614", "target": "ReneL17-IDc_44.28911_52.66378", "category": "Actions", "text": ["The guy does not stir the mixture while the other does.", "He does not scrape the ingredients from a cup, compared to the other."]}
{"reference": "F8o-leWfMCc_227.05784_247.5614", "target": "ReneL17-IDc_44.28911_52.66378", "category": "Visuals", "text": ["The mixture white and yellow colors, compared to the other.", "The mixture is dry as opposed to the sticky and thicker consistency of the other."]}
{"reference": "AoqL1z2EuWA_123.341_128.484", "target": "YjUZfuyKboc_224.52536_253.89641", "category": "Ingredients", "text": ["The person add salt and pepper to the egg.", "The person skips on adding bacon to the egg."]}
{"reference": "AoqL1z2EuWA_123.341_128.484", "target": "YjUZfuyKboc_224.52536_253.89641", "category": "Tools/Equipment", "text": ["The person stir the egg with silicon spatula instead of a steel egg spatula.", "The egg is fried on an electric stove and frying pan as opposed to a burger fryer."]}
{"reference": "AoqL1z2EuWA_123.341_128.484", "target": "YjUZfuyKboc_224.52536_253.89641", "category": "Technique", "text": ["The person is stiring the egg while frying instead of just folding the egg."]}
{"reference": "AoqL1z2EuWA_123.341_128.484", "target": "YjUZfuyKboc_224.52536_253.89641", "category": "Visuals", "text": ["The egg turn into small pieces instead of a one big piece."]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "S8huGK89VnA_381.18799_386.73604", "category": "Tools/Equipment", "text": ["The person is slicing the pizza on a chopping board rather than on a round tray"]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "S8huGK89VnA_381.18799_386.73604", "category": "Technique", "text": ["There's only one person slicing the pizza rather than two"]}
{"reference": "PgP_jnNlZRk_211.65115_217.17813", "target": "S8huGK89VnA_381.18799_386.73604", "category": "Visuals", "text": ["The pizza has red sauce than orange sauce"]}
{"reference": "AjZrwA0NLos_139.3305_151.54928", "target": "uaEZH2ANx4g_39.94166_44.21812", "category": "Ingredients", "text": ["The person added yellow sauce as an additional ingredient."]}
{"reference": "AjZrwA0NLos_139.3305_151.54928", "target": "uaEZH2ANx4g_39.94166_44.21812", "category": "Tools/Equipment", "text": ["The toppings were placed using a glove as opposed to bare hands.", "The sandwich was placed on an aluminum foil as opposed to a white material."]}
{"reference": "AjZrwA0NLos_139.3305_151.54928", "target": "uaEZH2ANx4g_39.94166_44.21812", "category": "Actions", "text": ["The person pour the yellow sauce into the sandwich as an extra step."]}
{"reference": "GGNnDxIZtKU_297.58879_316.77135", "target": "XjKS5BAXZiY_272.06115_278.85005", "category": "Ingredients", "text": ["The person added the bread on top as oppose to adding butter on top of the bread"]}
{"reference": "GGNnDxIZtKU_297.58879_316.77135", "target": "XjKS5BAXZiY_272.06115_278.85005", "category": "Tools/Equipment", "text": ["The person is cooking in a griddle instead of in a pan"]}
{"reference": "-0wyPw5ygcQ_27.47413_37.56731", "target": "JQ39Ur8tj5c_10.14884_23.34234", "category": "Ingredients", "text": ["Person used shorter pineapple opposed to the other"]}
{"reference": "-0wyPw5ygcQ_27.47413_37.56731", "target": "JQ39Ur8tj5c_10.14884_23.34234", "category": "Tools/Equipment", "text": ["Person used wide chopping board and medium knife versus large knife and normal sized board"]}
{"reference": "-0wyPw5ygcQ_27.47413_37.56731", "target": "JQ39Ur8tj5c_10.14884_23.34234", "category": "Actions", "text": ["Person cut the top and bottom of the Pineapple versus cutting the top and sides"]}
{"reference": "-0wyPw5ygcQ_27.47413_37.56731", "target": "JQ39Ur8tj5c_10.14884_23.34234", "category": "Visuals", "text": ["The pineapple is yellow versus light yellow"]}
{"reference": "1n7t2ElxiBI_30.82731_54.15759", "target": "G4oA9t2lRDk_139.31481_159.10801", "category": "Ingredients", "text": ["Person used small eggplant, cucumber and tomato versus large eggplant"]}
{"reference": "1n7t2ElxiBI_30.82731_54.15759", "target": "G4oA9t2lRDk_139.31481_159.10801", "category": "Tools/Equipment", "text": ["Person used knife versus knife and peeler", "Person used light brown chopping board versus dark brown chopping board"]}
{"reference": "1n7t2ElxiBI_30.82731_54.15759", "target": "G4oA9t2lRDk_139.31481_159.10801", "category": "Technique", "text": ["Person sliced eggplant into discs versus cutting eggplant vertically"]}
{"reference": "1n7t2ElxiBI_30.82731_54.15759", "target": "G4oA9t2lRDk_139.31481_159.10801", "category": "Actions", "text": ["Person sliced cucumber as additional step", "Person sliced tomato as additional step", "Person skipped peeling eggplant", "Person skipped cutting eggplant in half"]}
{"reference": "NgQa2LoHv70_170.20097_179.94584", "target": "aPde98NbJ0s_232.38008_238.63206", "category": "Ingredients", "text": ["The person plate the seasoned meat opposed to added brown meat on top", "The seasoned meat had more green vegetables opposed to few vegetables"]}
{"reference": "NgQa2LoHv70_170.20097_179.94584", "target": "aPde98NbJ0s_232.38008_238.63206", "category": "Technique", "text": ["The person placing the meat with fork before opposed to spoon", "The person pushing the side of meat rather than lightly push in center"]}
{"reference": "NgQa2LoHv70_170.20097_179.94584", "target": "aPde98NbJ0s_232.38008_238.63206", "category": "Serving / Presentation", "text": ["The seasoned meat is plated in wood board instead of ceramic bowl", "The person shape the meat with round foil before serving instead of metal round molder", "The person serving the seasoned meat only rather than putting brown meat in top"]}
{"reference": "8B6HAWZ34qc_361.12692_370.99384", "target": "8gcBGxF0IWI_293.905_308.131", "category": "Technique", "text": ["The person folds both edges then squeezes the bottom part before folding it equally instead of folding both edges, pushing it to flat before folding the tail part of tamale."]}
{"reference": "sOwW1lHZMnM_159.85361_169.10834", "target": "ttEyk654-Ec_43.16059_48.11979", "category": "Ingredients", "text": ["A dollop of cream is added instead of white wine.", "Capers are included as an ingredient in the sauce."]}
{"reference": "sOwW1lHZMnM_159.85361_169.10834", "target": "ttEyk654-Ec_43.16059_48.11979", "category": "Tools/Equipment", "text": ["The sauce is cooked in a skillet, not a sauté pan.", "A slotted turner is not used for stirring.", "A kitchen towel is used for holding the skillet handle."]}
{"reference": "sOwW1lHZMnM_159.85361_169.10834", "target": "ttEyk654-Ec_43.16059_48.11979", "category": "Technique", "text": ["The sauce is mixed by shaking the pan instead of stirring with a slotted turner."]}
{"reference": "sOwW1lHZMnM_159.85361_169.10834", "target": "ttEyk654-Ec_43.16059_48.11979", "category": "Visuals", "text": ["The sauce is yellowish instead of dark brown."]}
{"reference": "P3l9HJAm-k4_64.62777_71.30798", "target": "mSl_lZmC9Xg_26.43017_38.05568", "category": "Ingredients", "text": ["The person adds a whole peeled onion instead of half.", "Four slices of meat are added as extra ingredient.", "The person uses more water."]}
{"reference": "P3l9HJAm-k4_64.62777_71.30798", "target": "mSl_lZmC9Xg_26.43017_38.05568", "category": "Tools/Equipment", "text": ["The person added the ingredients on a stainless pot instead of an iron pot."]}
{"reference": "P3l9HJAm-k4_64.62777_71.30798", "target": "mSl_lZmC9Xg_26.43017_38.05568", "category": "Technique", "text": ["The person added the ingredients on the not yet heated water compared to water that is starting to boil."]}
{"reference": "P3l9HJAm-k4_64.62777_71.30798", "target": "mSl_lZmC9Xg_26.43017_38.05568", "category": "Actions", "text": ["The person does an additional step, adding the meat."]}
{"reference": "P3l9HJAm-k4_64.62777_71.30798", "target": "mSl_lZmC9Xg_26.43017_38.05568", "category": "Visuals", "text": ["The dish is a combination of clear broth and brown meat rather than smoky broth."]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "65jEPDyDAxo_442.89699_452.406", "category": "Tools/Equipment", "text": ["Pan is used instead of skillet.", "Wooden spatula without a hole in the head was utilized rather than wooden spatula with a hole in the head.", "The person skipped using a clear prep bowl."]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "65jEPDyDAxo_442.89699_452.406", "category": "Visuals", "text": ["The onion has a golden brown color as opposed to white.", "The presence of smoke is evident in contrast to none."]}
{"reference": "Cvn5zDofR3U_240.44211_246.24", "target": "k9jm_trt1VM_50.49818_57.97198", "category": "Tools/Equipment", "text": ["The guy cooks in a red skillet, instead of a black wok.", "Sugar is poured with a spoon, while the other scoops from a metallic bowl."]}
{"reference": "Cvn5zDofR3U_240.44211_246.24", "target": "k9jm_trt1VM_50.49818_57.97198", "category": "Technique", "text": ["He pours the sugar directly from the spoon, while the other scoops from a bowl first."]}
{"reference": "Cvn5zDofR3U_240.44211_246.24", "target": "k9jm_trt1VM_50.49818_57.97198", "category": "Actions", "text": ["He pours the sugar directly, while the other scoops from a metallic bowl first."]}
{"reference": "Cvn5zDofR3U_240.44211_246.24", "target": "k9jm_trt1VM_50.49818_57.97198", "category": "Visuals", "text": ["The sugar appears whiter than the other."]}
{"reference": "EcjLlIkkpFw_387.21571_410.66856", "target": "cY4jGZeLWww_129.24836_157.09226", "category": "Ingredients", "text": ["The person is cooking two breaded chicken as opposed to several breaded chickens.", "The chickens are circular in shape as opposed to elongated pieces.", "The muffin tray has two mashed potato cups as opposed to just breaded chickens."]}
{"reference": "EcjLlIkkpFw_387.21571_410.66856", "target": "cY4jGZeLWww_129.24836_157.09226", "category": "Tools/Equipment", "text": ["The chickens are cooked in an oven instead of a stove top.", "The chickens are placed in a muffin baking tray instead of a skillet pan."]}
{"reference": "EcjLlIkkpFw_387.21571_410.66856", "target": "cY4jGZeLWww_129.24836_157.09226", "category": "Technique", "text": ["The person baked the chicken instead of frying it."]}
{"reference": "EcjLlIkkpFw_387.21571_410.66856", "target": "cY4jGZeLWww_129.24836_157.09226", "category": "Actions", "text": ["The person placed the chickens in a baking tray before cooking it instead of just cooking it."]}
{"reference": "EcjLlIkkpFw_387.21571_410.66856", "target": "cY4jGZeLWww_129.24836_157.09226", "category": "Visuals", "text": ["The cooked chicken has a dark brown color as opposed to a golden brown color."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "b0XJSPCvM7Y_167.98321_175.24202", "category": "Ingredients", "text": ["The cream has a thick consistency instead of runny and smooth."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "b0XJSPCvM7Y_167.98321_175.24202", "category": "Tools/Equipment", "text": ["The person mixes the cream mixture with green spatula instead of red."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "b0XJSPCvM7Y_167.98321_175.24202", "category": "Actions", "text": ["The person continuously mixes the cream mixture instead of folding then shakes off the spatula."]}
{"reference": "2_JdI18P3hw_80.20122_91.66931", "target": "b0XJSPCvM7Y_167.98321_175.24202", "category": "Visuals", "text": ["The cream mixture has a thick and clumpy consistency instead of smooth and runny."]}
{"reference": "bZsOOPvGnh4_381.5673_391.19756", "target": "Ezs8bNZMQEU_231.39874_237.698", "category": "Ingredients", "text": ["Parsley in the meat is an extra ingredient."]}
{"reference": "bZsOOPvGnh4_381.5673_391.19756", "target": "Ezs8bNZMQEU_231.39874_237.698", "category": "Tools/Equipment", "text": ["Preferred an oval plate instead of a round one.", "Did not use a circular mold and a bowl."]}
{"reference": "bZsOOPvGnh4_381.5673_391.19756", "target": "Ezs8bNZMQEU_231.39874_237.698", "category": "Technique", "text": ["Plating the ground meat is by spreading it on the plate instead of molding it into the plate."]}
{"reference": "bZsOOPvGnh4_381.5673_391.19756", "target": "Ezs8bNZMQEU_231.39874_237.698", "category": "Actions", "text": ["Scooping the ground meat in the mold is skipped."]}
{"reference": "bZsOOPvGnh4_381.5673_391.19756", "target": "Ezs8bNZMQEU_231.39874_237.698", "category": "Visuals", "text": ["More portions of meat is preferred over less."]}
{"reference": "bZsOOPvGnh4_381.5673_391.19756", "target": "Ezs8bNZMQEU_231.39874_237.698", "category": "Serving / Presentation", "text": ["Preferred an oval plate over a round one.", "For the presentation, Meat is spread on the plate instead of molded."]}
{"reference": "Pe-LOfsjQXI_413.39299_442.90926", "target": "x-TEeUa0mQM_201.8062_211.76749", "category": "Ingredients", "text": ["The person is cooking plain beans with sauce compared with additional chunks of meat"]}
{"reference": "Pe-LOfsjQXI_413.39299_442.90926", "target": "x-TEeUa0mQM_201.8062_211.76749", "category": "Tools/Equipment", "text": ["The person is mixing bean dish in sauce pan opposed to pan with two handle", "The person is mixing bean dish with wood spatula instead of spoon", "The person is mixing bean dish with wood spatula while other tapping the pan with wire whisk"]}
{"reference": "Pe-LOfsjQXI_413.39299_442.90926", "target": "x-TEeUa0mQM_201.8062_211.76749", "category": "Actions", "text": ["The person continuously mixing the bean dish while other removing the chunks of meat", "The person mixing the bean dish opposed to tapping the edge of pan with wire whisk"]}
{"reference": "Pe-LOfsjQXI_413.39299_442.90926", "target": "x-TEeUa0mQM_201.8062_211.76749", "category": "Visuals", "text": ["The sauce is orange versus brown sauce", "The person used red beans instead of brown beans", "The sauce has watery consistency opposed to thick sauce"]}
{"reference": "JIu2qFFVCz8_716.69801_735.40182", "target": "MH0DvxYIpT8_140.18668_153.41184", "category": "Ingredients", "text": ["The person add dry thyme rather than a fresh thyme leaves.", "The person skipped adding red bell pepper.", "The onions are round compared to diced."]}
{"reference": "JIu2qFFVCz8_716.69801_735.40182", "target": "MH0DvxYIpT8_140.18668_153.41184", "category": "Tools/Equipment", "text": ["The person is cooking on a white stove compared to a black one.", "The person skipped using a spatula."]}
{"reference": "JIu2qFFVCz8_716.69801_735.40182", "target": "MH0DvxYIpT8_140.18668_153.41184", "category": "Technique", "text": ["The person adds whole thyme leaves with stem rather than shredding the thyme leaves before adding it."]}
{"reference": "JIu2qFFVCz8_716.69801_735.40182", "target": "MH0DvxYIpT8_140.18668_153.41184", "category": "Actions", "text": ["The person skipped mixing the dish."]}
{"reference": "JIu2qFFVCz8_716.69801_735.40182", "target": "MH0DvxYIpT8_140.18668_153.41184", "category": "Visuals", "text": ["The dish is white and green in some parts compared to white and red in some parts."]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "r2ZzZaaX2oI_136.81513_140.81656", "category": "Ingredients", "text": ["The person used a block of meat as opposed to bone-in meat", "The meat had liquid marinade versus meat placed in potato, lemon in herbs", "The meat has more fat rather than less fat", "The person transferred large block of meat compared to flat thick bone meat"]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "r2ZzZaaX2oI_136.81513_140.81656", "category": "Tools/Equipment", "text": ["The marinate is place in separate rectangular baking pan while other ingredients and meat on one  baking pan", "The person transferred the meat in deep baking pan as opposed to shallow baking pan", "The baking ban had strainer inside compared to plain shallow baking pan", "The person transferred meat with carving fork rather than bare handed"]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "r2ZzZaaX2oI_136.81513_140.81656", "category": "Technique", "text": ["The meat is transferred from one  baking pan to another versus hold in mid air and placed in one baking pan"]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "r2ZzZaaX2oI_136.81513_140.81656", "category": "Actions", "text": ["The person transferred the meat in baking pan while other placed and flip upper side the meat", "the person removed the carving form from meat while other push the meat"]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "r2ZzZaaX2oI_136.81513_140.81656", "category": "Visuals", "text": ["The meat has more fat rather than less fat", "The person transferred large block of meat compared to flat thick bone meat"]}
{"reference": "79m6z94_HRA_112.102_116.24424", "target": "EW2M2EgPoD8_39.61042_45.80922", "category": "Ingredients", "text": ["The meat is medium while the other is large"]}
{"reference": "79m6z94_HRA_112.102_116.24424", "target": "EW2M2EgPoD8_39.61042_45.80922", "category": "Tools/Equipment", "text": ["The person dip the meat with gloves in hands while the other doesn't have", "The plate is blue while the other is white"]}
{"reference": "79m6z94_HRA_112.102_116.24424", "target": "EW2M2EgPoD8_39.61042_45.80922", "category": "Technique", "text": ["The person dip the meat using 1 hand while the other used 2 hands"]}
{"reference": "Bf265_4wL7w_327.72706_350.55634", "target": "0WfufNRzlPU_294.71335_317.04622", "category": "Tools/Equipment", "text": ["The person stirs the rice and red sauce with a plastic ladle then places it on a small plate instead of mixing with wooden ladle.", "The person pours the rice from the strainer instead of a glass bowl."]}
{"reference": "Bf265_4wL7w_327.72706_350.55634", "target": "0WfufNRzlPU_294.71335_317.04622", "category": "Actions", "text": ["The person scoops out the rice with bare hands instead of directly pouring from the bowl", "The person shakes off the ladle after mixing instead of just stirring."]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "7JhneOloqIo_93.92601_101.84848", "category": "Ingredients", "text": ["batter consistency is watery rather than a bit creamy;"]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "7JhneOloqIo_93.92601_101.84848", "category": "Tools/Equipment", "text": ["preferred for a glass mixing bowl rather than a plastic one.", "mixing bowl is clear white in color as opposed to blue.", "Opted for a whisk over a spoon to mix my batter."]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "7JhneOloqIo_93.92601_101.84848", "category": "Actions", "text": ["putting additional flour is an extra step."]}
{"reference": "aYLm8GucBpo_317.18504_335.43984", "target": "7JhneOloqIo_93.92601_101.84848", "category": "Visuals", "text": ["batter mixture is light yellow instead of a bit dark yellow..", "batter consistency is watery rather than a bit creamy;"]}
{"reference": "disq2AQTy-Y_155.13531_160.43112", "target": "72qW9Sv-3XU_139.08356_146.7918", "category": "Tools/Equipment", "text": ["Stainless steel coconut peeler was utilized versus plastic round peeler."]}
{"reference": "disq2AQTy-Y_155.13531_160.43112", "target": "72qW9Sv-3XU_139.08356_146.7918", "category": "Technique", "text": ["The person peels the coconut flesh on the small part rather than peeling inside the big coconut."]}
{"reference": "disq2AQTy-Y_155.13531_160.43112", "target": "72qW9Sv-3XU_139.08356_146.7918", "category": "Visuals", "text": ["The person peels the coconut flesh inside the coconut rather than on the small part."]}
{"reference": "7CUzUb9Ovqc_211.695_218.09", "target": "AvNMsF6IQtc_147.86647_156.08127", "category": "Ingredients", "text": ["Preferred more chicken"]}
{"reference": "7CUzUb9Ovqc_211.695_218.09", "target": "AvNMsF6IQtc_147.86647_156.08127", "category": "Tools/Equipment", "text": ["A pot is used instead of a bowl.", "The blender jar for the sauce if preferred over a small plastic packet."]}
{"reference": "7CUzUb9Ovqc_211.695_218.09", "target": "AvNMsF6IQtc_147.86647_156.08127", "category": "Technique", "text": ["Coating the chicken is by tossing it instead of spreading the sauce into the chicken."]}
{"reference": "7CUzUb9Ovqc_211.695_218.09", "target": "AvNMsF6IQtc_147.86647_156.08127", "category": "Actions", "text": ["Pouring the sauce into the chicken is an extra step.", "Opening the plastic packet of the sauce is skipped."]}
{"reference": "7CUzUb9Ovqc_211.695_218.09", "target": "AvNMsF6IQtc_147.86647_156.08127", "category": "Visuals", "text": ["Sauce is light brown rather than dark brown"]}
{"reference": "rpTzAKWnhIc_262.9615_279.09364", "target": "mLut2W1y8uk_221.29077_230.70242", "category": "Ingredients", "text": ["The cheese layer has no green leaf in it contrary to having one"]}
{"reference": "rpTzAKWnhIc_262.9615_279.09364", "target": "mLut2W1y8uk_221.29077_230.70242", "category": "Visuals", "text": ["The tomato sauce is watery instead of thick", "The tomato sauce has a pale pinkish hue instead of red"]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "3kQBLTOx8xA_120.4522_134.1657", "category": "Ingredients", "text": ["The person drizzles olive oil to a blended green sauce instead of blending greens and white onion."]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "3kQBLTOx8xA_120.4522_134.1657", "category": "Tools/Equipment", "text": ["The person pours the olive oil straight from the bottle instead of a measuring cup.", "The person lets the green sauce blend in a food processor instead of blending then mixing with a spatula."]}
{"reference": "jgeENYSTnkM_124.23288_149.83276", "target": "3kQBLTOx8xA_120.4522_134.1657", "category": "Actions", "text": ["The green sauce is blended on a food processor instead of being blended then stirs with a spatula."]}
{"reference": "qFjN2piMq9U_481.57996_495.68758", "target": "72qW9Sv-3XU_173.60309_183.32218", "category": "Ingredients", "text": ["The person blended just coconut meat compared to coconut meat with color."]}
{"reference": "qFjN2piMq9U_481.57996_495.68758", "target": "72qW9Sv-3XU_173.60309_183.32218", "category": "Tools/Equipment", "text": ["The person blended the coconut meat with a gray stand and bigger blender rather than with a white stand and smaller blender.", "The blender is with press buttons instead of turn buttons."]}
{"reference": "qFjN2piMq9U_481.57996_495.68758", "target": "72qW9Sv-3XU_173.60309_183.32218", "category": "Technique", "text": ["The person is blending the white coconut meat instead of colored purple coconut meat."]}
{"reference": "qFjN2piMq9U_481.57996_495.68758", "target": "72qW9Sv-3XU_173.60309_183.32218", "category": "Visuals", "text": ["The blended coconut meat is white instead of purple."]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "nhHXHGplUsE_107.89951_116.49725", "category": "Ingredients", "text": ["The meringue is pure white as opposed to pinkish white", "The meringue are crumbled in large in pieces as opposed to smaller"]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "nhHXHGplUsE_107.89951_116.49725", "category": "Tools/Equipment", "text": ["The person uses a glass bowl as opposed to stainless", "The person utilized a steel spoon as opposed to a spatula"]}
{"reference": "cVtx1wEtmOE_84.25473_96.6858", "target": "nhHXHGplUsE_107.89951_116.49725", "category": "Visuals", "text": ["The mixture looks white as opposed to pinkish white"]}
{"reference": "aFrd5Y-DYQ8_97.16034_114.19449", "target": "_VHiFjX33UM_20.16899_29.87714", "category": "Ingredients", "text": ["Person used olive oil versus sunflower seed oil"]}
{"reference": "aFrd5Y-DYQ8_97.16034_114.19449", "target": "_VHiFjX33UM_20.16899_29.87714", "category": "Tools/Equipment", "text": ["Person used stainless pot versus red pot"]}
{"reference": "aFrd5Y-DYQ8_97.16034_114.19449", "target": "_VHiFjX33UM_20.16899_29.87714", "category": "Technique", "text": ["Person poured oil before turning on the stove versus pouring oil to the pan with stove turned on"]}
{"reference": "aFrd5Y-DYQ8_97.16034_114.19449", "target": "_VHiFjX33UM_20.16899_29.87714", "category": "Actions", "text": ["Person turned on the stove as additional step"]}
{"reference": "4vA9wqW1UGI_442.14711_449.5", "target": "HCw4x3vi49o_155.24908_169.705", "category": "Ingredients", "text": ["Used smaller cut of meaty bone instead of bigger one."]}
{"reference": "4vA9wqW1UGI_442.14711_449.5", "target": "HCw4x3vi49o_155.24908_169.705", "category": "Tools/Equipment", "text": ["Puts in the meaty bone using bare hands in comparison with using tong.", "Transfer meaty bone into deep soup pot rather than square instant pot.", "Transfer meaty bone from a zip bag versus oval white plate."]}
{"reference": "4vA9wqW1UGI_442.14711_449.5", "target": "HCw4x3vi49o_155.24908_169.705", "category": "Visuals", "text": ["Meaty bone used is small dark red instead of pale and larger one."]}
{"reference": "1C2FDds11-o_55.34216_63.06195", "target": "dc3hq5nNkxA_113.72175_119.24166", "category": "Tools/Equipment", "text": ["The chopping board is brown versus black"]}
{"reference": "1C2FDds11-o_55.34216_63.06195", "target": "dc3hq5nNkxA_113.72175_119.24166", "category": "Actions", "text": ["The person pressed the garlic first with a knife then chop it while the other is already chopping it"]}
{"reference": "slb2wtUNY5M_551.50263_569.45934", "target": "owGciW3ztfI_403.02214_428.2", "category": "Ingredients", "text": ["The dough is elongated instead of round.", "The dough is sticky instead of firm.", "The person cuts multiple portions of dough instead of just three."]}
{"reference": "slb2wtUNY5M_551.50263_569.45934", "target": "owGciW3ztfI_403.02214_428.2", "category": "Tools/Equipment", "text": ["The person is cutting the dough using a knife instead of a dough scraper.", "The portioned dough is rolled using bare hands instead of not being rolled.", "The portioned dough is not weighed instead of being weighed in a weighing scale."]}
{"reference": "slb2wtUNY5M_551.50263_569.45934", "target": "owGciW3ztfI_403.02214_428.2", "category": "Technique", "text": ["The person is cutting multiple portions of dough instead of cutting one at a time."]}
{"reference": "slb2wtUNY5M_551.50263_569.45934", "target": "owGciW3ztfI_403.02214_428.2", "category": "Actions", "text": ["The person cuts and rolls the dough using bare hands instead of not rolling it.", "The person cuts and rolls the dough instead of cutting and weighing it."]}
{"reference": "slb2wtUNY5M_551.50263_569.45934", "target": "owGciW3ztfI_403.02214_428.2", "category": "Visuals", "text": ["The dough is white instead of light yellow.", "The dough is cut in bigger portions than smaller."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "FujRWETm-9I_62.95247_68.14171", "category": "Ingredients", "text": ["The person submerges the egg into an ice bath instead of cold water.", "There were 6 white eggs instead of 4 brown eggs."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "FujRWETm-9I_62.95247_68.14171", "category": "Tools/Equipment", "text": ["The person grabs the egg using tongs instead of pasta ladle.", "The eggs are placed on a red bowl instead of white plastic bowl.", "The person gets the eggs from a pressure cooker instead of metal bowl."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "FujRWETm-9I_62.95247_68.14171", "category": "Actions", "text": ["The person transfers the eggs to a red bowl then grabs it again with tongs instead of leaving the eggs on the bowl."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "FujRWETm-9I_62.95247_68.14171", "category": "Visuals", "text": ["The eggs are color white instead of brown."]}
{"reference": "7RMeorbwIxY_592.22108_602.1", "target": "RXDR3CZmEAw_41.70793_55.467", "category": "Tools/Equipment", "text": ["The person is cutting the fish with a Chef's knife rather than a boning knife.", "The person cuts the fish on a short rectangular chopping board as opposed to a longer one.", "The chopping board was placed on a wooden table compared to a concrete one."]}
{"reference": "7RMeorbwIxY_592.22108_602.1", "target": "RXDR3CZmEAw_41.70793_55.467", "category": "Technique", "text": ["The person cuts the head of the fish as opposed to filleting the fish."]}
{"reference": "7RMeorbwIxY_592.22108_602.1", "target": "RXDR3CZmEAw_41.70793_55.467", "category": "Visuals", "text": ["The fish is gray and white in color rather than a black and yellow one."]}
{"reference": "_z92WaJm13Y_67.09123_73.0433", "target": "jYCU3rkMgZs_89.62054_94.80972", "category": "Ingredients", "text": ["coarse bulgur is added instead of bulgur wheat"]}
{"reference": "_z92WaJm13Y_67.09123_73.0433", "target": "jYCU3rkMgZs_89.62054_94.80972", "category": "Tools/Equipment", "text": ["bulgur is placed in a square glass bowl rather than a stainless bowl", "water is added from a measuring cup as opposed from a faucet"]}
{"reference": "_z92WaJm13Y_67.09123_73.0433", "target": "jYCU3rkMgZs_89.62054_94.80972", "category": "Technique", "text": ["water is added in circular motion versus in one spot"]}
{"reference": "_z92WaJm13Y_67.09123_73.0433", "target": "jYCU3rkMgZs_89.62054_94.80972", "category": "Actions", "text": ["the person skips slightly mixing the bulgur"]}
{"reference": "_z92WaJm13Y_67.09123_73.0433", "target": "jYCU3rkMgZs_89.62054_94.80972", "category": "Visuals", "text": ["bulgur is brown in color compared to yellow"]}
{"reference": "XxPykFTkZiI_189.67184_195.77834", "target": "SsDQGt7Op3k_351.16617_357.65373", "category": "Tools/Equipment", "text": ["The pan is a cast iron pan while the other is non-stick pan.", "Bottle of oil is an additional tool."]}
{"reference": "XxPykFTkZiI_189.67184_195.77834", "target": "SsDQGt7Op3k_351.16617_357.65373", "category": "Visuals", "text": ["The oil is plane while the other is bubbly hot."]}
{"reference": "gba6ZCM22ak_166.42928_182.40513", "target": "HxxJ8-HW5PI_146.27906_157.80555", "category": "Ingredients", "text": ["The person added spinach and artichoke instead of peperoni, perchuto, sausage, bacon, peppers,"]}
{"reference": "gba6ZCM22ak_166.42928_182.40513", "target": "HxxJ8-HW5PI_146.27906_157.80555", "category": "Tools/Equipment", "text": ["The person is setting the pizza on a griller rather than on a chopping board"]}
{"reference": "p0hoYJTXjM0_475.12734_480.18581", "target": "8zF61hxTqMI_376.51889_385.18035", "category": "Tools/Equipment", "text": ["A toaster oven is used instead of a full sized one"]}
{"reference": "p0hoYJTXjM0_475.12734_480.18581", "target": "8zF61hxTqMI_376.51889_385.18035", "category": "Visuals", "text": ["bread is colorful instead of being plain colored", "individual pieces of bread are visibly larger"]}
{"reference": "JEtEbFDHLp4_38.53281_42.79987", "target": "Q8wD7-xlX1A_91.60099_98.10179", "category": "Tools/Equipment", "text": ["The cutting board is shaped like a guitar as opposed to a normal rectangular cutting board."]}
{"reference": "cj2GYXi-U4A_101.2832_108.28101", "target": "vEVq7pciqak_63.46643_71.26636", "category": "Visuals", "text": ["The dough is more yellow than pale white"]}
{"reference": "kB0Ngw-uDbk_370.912_377.626", "target": "5j05W3np1Vw_115.59161_122.29972", "category": "Tools/Equipment", "text": ["The person is adding salt from a squeeze dispenser instead of a shake dispenser."]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "5acsTMHnMoI_215.476_237.423", "category": "Ingredients", "text": ["The person is sprinkling pepper, instead of barbecue spice rub."]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "5acsTMHnMoI_215.476_237.423", "category": "Tools/Equipment", "text": ["The meat is on a cutting board, instead of an aluminum foil tray.", "The person is wearing a black glove, instead of a white glove.", "​ The spice is sprinkled from a smaller cylindrical container, instead of a larger rectangular container."]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "5acsTMHnMoI_215.476_237.423", "category": "Technique", "text": ["​ The person sprinkled spice on both the meat at the same time, then flipped them both to sprinkle the other sides, as opposed to sprinkling and flipping one meat at a time."]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "5acsTMHnMoI_215.476_237.423", "category": "Visuals", "text": ["​ The meat is sprinkled with grayish ground pepper, as opposed to red barbecue spice rub.", "The inner side of the beef rib has a darker color, instead of a lighter color.", "The outer side of the beef rib has a darker reddish color, as opposed to a brighter reddish color."]}
{"reference": "i7of7q3Y_e8_404.56141_412.77156", "target": "QH3C1ceyG54_65.67853_71.47496", "category": "Ingredients", "text": ["Sprinkles are added instead of sugar crystals."]}
{"reference": "i7of7q3Y_e8_404.56141_412.77156", "target": "QH3C1ceyG54_65.67853_71.47496", "category": "Technique", "text": ["The person uses her palm to stick the sprinkles into the frosting as opposed to using fingers to place the sugar crystals one by one."]}
{"reference": "i7of7q3Y_e8_404.56141_412.77156", "target": "QH3C1ceyG54_65.67853_71.47496", "category": "Visuals", "text": ["Frosting color is black rather than dark green.", "Frosting surface is smooth instead of uneven."]}
{"reference": "GLHJO4KiFM4_82.623_87.283", "target": "YGrD0bzuhAI_56.174_68.88", "category": "Ingredients", "text": ["Person used large amount of oil versus medium amount of oil"]}
{"reference": "GLHJO4KiFM4_82.623_87.283", "target": "YGrD0bzuhAI_56.174_68.88", "category": "Tools/Equipment", "text": ["Person used pan and bottle of oil versus burger grill and oil squeeze bottle"]}
{"reference": "GLHJO4KiFM4_82.623_87.283", "target": "YGrD0bzuhAI_56.174_68.88", "category": "Technique", "text": ["Person poured oil to the pan with no motion versus pouring oil with motion"]}
{"reference": "GLHJO4KiFM4_82.623_87.283", "target": "YGrD0bzuhAI_56.174_68.88", "category": "Actions", "text": ["Person skipped pouring oil two times"]}
{"reference": "p8KRRemshO8_68.30079_81", "target": "XlDSsNjZOYA_89.26525_110.72794", "category": "Visuals", "text": ["Powdery mixture are visible on the sides as opposed to smooth surface"]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "5-QNukutb6s_460.41821_464.63912", "category": "Ingredients", "text": ["Lemon was skipped as an ingredient.", "Carrots were included as an additional ingredient.", "Bell peppers were added as an extra ingredient.", "Red onions were used as extra ingredient.", "The meat is uncut as opposed to chopped halfway through."]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "5-QNukutb6s_460.41821_464.63912", "category": "Tools/Equipment", "text": ["A glass baking dish was used as a container as opposed to a stainless steel tray."]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "5-QNukutb6s_460.41821_464.63912", "category": "Actions", "text": ["The person skipped flipping the meat before placing it on top of fruits and vegetables."]}
{"reference": "tosQeG9FYVM_300.62344_308.58395", "target": "5-QNukutb6s_460.41821_464.63912", "category": "Visuals", "text": ["The meat has a deep red color as opposed to a pale color.", "The fruits and vegetables were colorful as opposed to only yellow and white."]}
{"reference": "0l07aHr0bLY_102.562_107.29", "target": "2cmQ_sJmQbc_345.6_368.80045", "category": "Ingredients", "text": ["The person grill seven meat pieces as opposed to three", "The meat has less meat compared to thick meat"]}
{"reference": "0l07aHr0bLY_102.562_107.29", "target": "2cmQ_sJmQbc_345.6_368.80045", "category": "Tools/Equipment", "text": ["The person grilled the meat in electric griller as opposed to charcoal grill", "The meat removed from grill with spaghetti tong versus grip tong", "The cooked meat placed in white plate compared to yellow chopping board"]}
{"reference": "0l07aHr0bLY_102.562_107.29", "target": "2cmQ_sJmQbc_345.6_368.80045", "category": "Technique", "text": ["The person get the meat one by one as opposed to get it simultaneously", "The person hold the plate while placing the meat while other put the meat directly in the board"]}
{"reference": "0l07aHr0bLY_102.562_107.29", "target": "2cmQ_sJmQbc_345.6_368.80045", "category": "Visuals", "text": ["The color of meat is golden brown rather than dark brown meat", "The meat has less meat compared to thick meat"]}
{"reference": "i6cUT2ZeVeA_90.50433_103.89273", "target": "0tk3MDCTqHM_42.9511_48.38125", "category": "Ingredients", "text": ["A thicker dough was utilized rather than thin.", "Square dough is being made versus a circle."]}
{"reference": "i6cUT2ZeVeA_90.50433_103.89273", "target": "0tk3MDCTqHM_42.9511_48.38125", "category": "Tools/Equipment", "text": ["A wooden rolling pin was utilized to roll the dough as opposed to rolling pin with stainless steel handle."]}
{"reference": "i6cUT2ZeVeA_90.50433_103.89273", "target": "0tk3MDCTqHM_42.9511_48.38125", "category": "Technique", "text": ["The person just rolls the dough as compared to pushing down the dough in hand while rolling it."]}
{"reference": "i6cUT2ZeVeA_90.50433_103.89273", "target": "0tk3MDCTqHM_42.9511_48.38125", "category": "Visuals", "text": ["A yellow dough was being rolled instead of white dough.", "The person rolls the dough in a square shape as opposed to a circle.", "A thick dough was utilize versus thin."]}
{"reference": "gHrj-2-64Xc_164.62854_173.109", "target": "gMZaXDymBqI_200.37133_205.51022", "category": "Ingredients", "text": ["Pepper is preferred over sugar."]}
{"reference": "gHrj-2-64Xc_164.62854_173.109", "target": "gMZaXDymBqI_200.37133_205.51022", "category": "Tools/Equipment", "text": ["Opted for a measuring cup instead of a bowl.", "A small round cup for the pepper is used versus a bigger rectangular cup for the sugar.", "Fork is preferred over spoon."]}
{"reference": "gHrj-2-64Xc_164.62854_173.109", "target": "gMZaXDymBqI_200.37133_205.51022", "category": "Technique", "text": ["Sprinkling the pepper is with bare hands instead of using a spoon for the sugar."]}
{"reference": "gHrj-2-64Xc_164.62854_173.109", "target": "gMZaXDymBqI_200.37133_205.51022", "category": "Actions", "text": ["Mixing the cream is an extra step."]}
{"reference": "gHrj-2-64Xc_164.62854_173.109", "target": "gMZaXDymBqI_200.37133_205.51022", "category": "Visuals", "text": ["Cream used is white instead of yellow."]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "UiGvSr3OHPE_198.7429_221.25674", "category": "Ingredients", "text": ["Missed to add bread crumbs into the shrimp.", "Used less oil."]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "UiGvSr3OHPE_198.7429_221.25674", "category": "Tools/Equipment", "text": ["Cooks in a deep skillet instead of stainless soup pot.", "Used tong to put shrimp in the pot rather than just bare hands.", "Tong is used to flip the shrimp", "as opposed to stainless spatula."]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "UiGvSr3OHPE_198.7429_221.25674", "category": "Technique", "text": ["shallow frying vs deep frying."]}
{"reference": "K2ZMQMFGY7k_236.50927_245.92964", "target": "UiGvSr3OHPE_198.7429_221.25674", "category": "Visuals", "text": ["Shrimp looks pale white instead of golden brown.", "Used small Shrimp  instead of big."]}
{"reference": "P5rKnqWN8Gc_241.35039_249.04324", "target": "M3q01sb9840_225.43855_238.82246", "category": "Ingredients", "text": ["A thicker batter is preferred over a runny one.", "Bread is triangular in shape rather than square."]}
{"reference": "P5rKnqWN8Gc_241.35039_249.04324", "target": "M3q01sb9840_225.43855_238.82246", "category": "Tools/Equipment", "text": ["Tongs is an extra tool.", "A glass bowl is preferred over a ceramic one."]}
{"reference": "P5rKnqWN8Gc_241.35039_249.04324", "target": "M3q01sb9840_225.43855_238.82246", "category": "Technique", "text": ["The bread was fully coated rather than just coating one side of it."]}
{"reference": "P5rKnqWN8Gc_241.35039_249.04324", "target": "M3q01sb9840_225.43855_238.82246", "category": "Visuals", "text": ["A this batter is preferred over a runny one.", "Batter is white instead of yellowish.", "A triangular bread is preferred over a square one."]}
{"reference": "QYsJ2qJiniM_33.7009_42.68112", "target": "GstauQ2Hjq0_158.74372_171.94242", "category": "Tools/Equipment", "text": ["The glass mixing bowl is blue instead of clear.", "Mixing is done with a rubber spatula instead of a wooden spoon.", "Powdered sugar was poured from a metal bowl, not a glass bowl."]}
{"reference": "QYsJ2qJiniM_33.7009_42.68112", "target": "GstauQ2Hjq0_158.74372_171.94242", "category": "Technique", "text": ["The softened butter and powdered sugar are pressed together instead of being mixed in a circular motion."]}
{"reference": "QYsJ2qJiniM_33.7009_42.68112", "target": "GstauQ2Hjq0_158.74372_171.94242", "category": "Actions", "text": ["The softened butter was not broken up and spread around the bowl before adding the sugar."]}
{"reference": "QYsJ2qJiniM_33.7009_42.68112", "target": "GstauQ2Hjq0_158.74372_171.94242", "category": "Visuals", "text": ["The butter and sugar are not completely mixed as opposed to being mixed into a smooth cream.", "The softened butter is still formed instead of broken up and spread around the bowl."]}
{"reference": "p8KRRemshO8_68.30079_81", "target": "NFUoNUc-RQ4_70.93424_92.46543", "category": "Tools/Equipment", "text": ["opted for a light brown wooden spoon over a dark brown one."]}
{"reference": "p8KRRemshO8_68.30079_81", "target": "NFUoNUc-RQ4_70.93424_92.46543", "category": "Technique", "text": ["the dough mixture is occasionally flipped on while being stirred as opposed to just stirring it without flipping."]}
{"reference": "p8KRRemshO8_68.30079_81", "target": "NFUoNUc-RQ4_70.93424_92.46543", "category": "Actions", "text": ["scraping a thin layer of dough mixture stuck on the bottom of the pot is an added step.", "taking the pot off the heat is an extra step."]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "zefmVpqE3C0_259.189_263.76769", "category": "Ingredients", "text": ["The person skipped using mushrooms and sliced potato."]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "zefmVpqE3C0_259.189_263.76769", "category": "Tools/Equipment", "text": ["The person skipped using a spoon."]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "zefmVpqE3C0_259.189_263.76769", "category": "Technique", "text": ["The person is pressing the patty while it is lifted as opposed to pressing the patty while laid down."]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "zefmVpqE3C0_259.189_263.76769", "category": "Visuals", "text": ["The patty looks flat as opposed to a not flat."]}
{"reference": "XREntkud5Zk_70.16029_74.70107", "target": "O1iogPjKtHg_87.6926_92.33464", "category": "Tools/Equipment", "text": ["The cranberries were poured from a colander instead of a measuring cup.", "The cranberries were poured in a non-stick pot rather than a stainless steel pot.", "The person used bare hand to help pour the cranberries into the pot as opposed to using a spoon."]}
{"reference": "Mt5lUzI0q-k_324.67028_332.36997", "target": "Igehm8VIcLs_53.37034_60.27411", "category": "Tools/Equipment", "text": ["The person is cooling the eggs  with water in a pot rather than in a pan"]}
{"reference": "Mt5lUzI0q-k_324.67028_332.36997", "target": "Igehm8VIcLs_53.37034_60.27411", "category": "Visuals", "text": ["There are brown eggs as oppose to the other that are pure white eggs"]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "IBCc81Pz6bM_74.05384_81.55205", "category": "Tools/Equipment", "text": ["a black pan is used instead of a silver one", "olive oil is added from a glass bottle instead of a plastic bottle"]}
{"reference": "uXUBzuF47is_175.90927_194.0258", "target": "IBCc81Pz6bM_74.05384_81.55205", "category": "Technique", "text": ["oil is poured in a circular motion instead of just being poured in the middle"]}
{"reference": "B7Gjb8aKs8A_240.12529_250.50665", "target": "2Po7TWY_6FY_90.77086_100.18284", "category": "Tools/Equipment", "text": ["The person pick the fillet with a fork instead of a tong", "The person placed the fillet onto a round plate instead of on to a plate"]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "WPxvcfp-5I8_88.09921_117.55061", "category": "Ingredients", "text": ["The person is grilling eight lobster tails as opposed to twelve."]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "WPxvcfp-5I8_88.09921_117.55061", "category": "Tools/Equipment", "text": ["The lobster tails were grilled on an offset grill rather than a round grill."]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "WPxvcfp-5I8_88.09921_117.55061", "category": "Technique", "text": ["The lobster tails were grilled in pairs as opposed to side-by-side."]}
{"reference": "SVOmMwAok6Y_236.88167_254.67184", "target": "WPxvcfp-5I8_88.09921_117.55061", "category": "Actions", "text": ["The person skipped closing the lid of the grill."]}
{"reference": "0P5KV4YTIYg_270.24861_299.307", "target": "Z6Oti2fRr7o_256.69671_264.57316", "category": "Ingredients", "text": ["The person skips adding blended pepper"]}
{"reference": "0P5KV4YTIYg_270.24861_299.307", "target": "Z6Oti2fRr7o_256.69671_264.57316", "category": "Tools/Equipment", "text": ["The person is cooking in a non-stick pot rather than a stainless pot", "Ladle is used to mix the ingredients as opposed to using a skimming ladle", "The person skips closing the lid"]}
{"reference": "0P5KV4YTIYg_270.24861_299.307", "target": "Z6Oti2fRr7o_256.69671_264.57316", "category": "Actions", "text": ["The person skipped some steps: closing the lid, adding blended peppers on the pot"]}
{"reference": "0P5KV4YTIYg_270.24861_299.307", "target": "Z6Oti2fRr7o_256.69671_264.57316", "category": "Visuals", "text": ["The mixture has red-orange color compared to a red color"]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "jXve5k2IgEI_184.61179_194.69214", "category": "Ingredients", "text": ["Pepper is an extra ingredient.", "Two chicken are being seasoned instead of one."]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "jXve5k2IgEI_184.61179_194.69214", "category": "Tools/Equipment", "text": ["Opted for an air fryer container instead of a baking tray.", "Pepper shaker is an extra tools", "Did not use a small cup for the salt."]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "jXve5k2IgEI_184.61179_194.69214", "category": "Technique", "text": ["Chicken was seasoned at the front part of it instead of the inside."]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "jXve5k2IgEI_184.61179_194.69214", "category": "Actions", "text": ["Adding pepper is an additional step.", "Lifting the chicken while seasoning it is skipped."]}
{"reference": "Erlbzmj06NA_118.35401_122.4622", "target": "jXve5k2IgEI_184.61179_194.69214", "category": "Visuals", "text": ["Chicken is pale white rather than pinkish white."]}
{"reference": "lLzrZrmYiGI_313.73123_323.43829", "target": "1SDyIdR0Y50_148.24407_160.72262", "category": "Ingredients", "text": ["The person added parsley as an extra ingredient.", "Lime juice was added as an additional ingredient.", "Pine nuts were not added in the mixture."]}
{"reference": "lLzrZrmYiGI_313.73123_323.43829", "target": "1SDyIdR0Y50_148.24407_160.72262", "category": "Actions", "text": ["The person squeezed two limes directly to the food processor as an additional step."]}
{"reference": "lLzrZrmYiGI_313.73123_323.43829", "target": "1SDyIdR0Y50_148.24407_160.72262", "category": "Visuals", "text": ["The herb mixture is green as opposed to a mix of green and light brown."]}
{"reference": "j7YH_7D4qto_141.12505_155.58062", "target": "7tTKQ4ujEEM_29.58367_41.05622", "category": "Ingredients", "text": ["Seasoned bacon strips were grilled instead of bacon wraps.", "Nine bacon strips were grilled instead of six bacon wraps."]}
{"reference": "j7YH_7D4qto_141.12505_155.58062", "target": "7tTKQ4ujEEM_29.58367_41.05622", "category": "Tools/Equipment", "text": ["An aluminum foil tray is placed under the strips as opposed to the wraps being grilled without a drip pan."]}
{"reference": "j7YH_7D4qto_141.12505_155.58062", "target": "7tTKQ4ujEEM_29.58367_41.05622", "category": "Visuals", "text": ["The bacon fat is white as opposed to off-white."]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "PKh_wpQXi2U_264.77828_288.91552", "category": "Ingredients", "text": ["The person used butter instead of Canola oil"]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "PKh_wpQXi2U_264.77828_288.91552", "category": "Tools/Equipment", "text": ["the person used a ladle instead of a spoon", "the person used a holed spatula as additional tool", "the pan used has silver handle as opposed to all black"]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "PKh_wpQXi2U_264.77828_288.91552", "category": "Technique", "text": ["the person shakes the pan multiple times as opposed to once"]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "PKh_wpQXi2U_264.77828_288.91552", "category": "Visuals", "text": ["The melted butter is white vs oil is clear or color less"]}
{"reference": "XDHcPIZbW7I_112.03345_120.75244", "target": "A54AIKQorUA_17.63645_43.54654", "category": "Ingredients", "text": ["There is more white onion as opposed to less white onion on the stainless steel pot.", "There is less oil as opposed to more oil on the stainless steel pot."]}
{"reference": "XDHcPIZbW7I_112.03345_120.75244", "target": "A54AIKQorUA_17.63645_43.54654", "category": "Tools/Equipment", "text": ["The white onions are poured from a ceramic bowl instead of a glass bowl with the aid of a wooden spatula.", "The white onions are fried in a non-stick pan as opposed to a stainless steel pan.", "The white onions are fried undisturbed instead of being stirred using a spatula."]}
{"reference": "XDHcPIZbW7I_112.03345_120.75244", "target": "A54AIKQorUA_17.63645_43.54654", "category": "Technique", "text": ["The white onions are poured directly as opposed to pouring with the aid of a spatula.", "The white onions are fried undisturbed instead of being stirred gently while frying."]}
{"reference": "XDHcPIZbW7I_112.03345_120.75244", "target": "A54AIKQorUA_17.63645_43.54654", "category": "Actions", "text": ["The person poured the white onions on oil as opposed to pouring and stirring the white onions."]}
{"reference": "XDHcPIZbW7I_112.03345_120.75244", "target": "A54AIKQorUA_17.63645_43.54654", "category": "Visuals", "text": ["The oil is light yellow as opposed to dark yellow."]}
{"reference": "CzShsy0m9iM_52.631_64.28564", "target": "WpZwRVXEJB8_45.66372_70.54076", "category": "Ingredients", "text": ["There are two pig's hearts instead of one", "Pig's heart is smaller as opposed to the other"]}
{"reference": "CzShsy0m9iM_52.631_64.28564", "target": "WpZwRVXEJB8_45.66372_70.54076", "category": "Tools/Equipment", "text": ["The person placed the pig's heart onto the plate rather than not using a plate"]}
{"reference": "CzShsy0m9iM_52.631_64.28564", "target": "WpZwRVXEJB8_45.66372_70.54076", "category": "Technique", "text": ["The person skips reducing the water pressure", "The person sticks his finger through the veins as opposed to just running the water through it", "The person pumps the pig's heart contrary to not doing it"]}
{"reference": "79m6z94_HRA_112.102_116.24424", "target": "KOFu0bI6AtE_200.37468_206.98447", "category": "Ingredients", "text": ["The meat cutlet is coated with egg wash instead of flour and egg wash."]}
{"reference": "79m6z94_HRA_112.102_116.24424", "target": "KOFu0bI6AtE_200.37468_206.98447", "category": "Tools/Equipment", "text": ["The person coats the meat cutlet on egg wash in a glass bowl instead of plate.", "The person has plastic gloves instead of none.", "The meat cutlet is placed on a plate prior to coating as opposed to directly dipped on the egg wash."]}
{"reference": "B7Gjb8aKs8A_240.12529_250.50665", "target": "-fUCpleZglc_462.07161_470.14486", "category": "Ingredients", "text": ["The person used more oil contrary to less oil", "The person only cooked 2 chicken breasts instead of 4"]}
{"reference": "B7Gjb8aKs8A_240.12529_250.50665", "target": "-fUCpleZglc_462.07161_470.14486", "category": "Tools/Equipment", "text": ["The person pulled out the chicken breast with a fork instead of tongs", "The frying pan has no handle as opposed to having 2 handles", "The tray for the chicken breasts is wrapped in foil contrary to no foil at all"]}
{"reference": "B7Gjb8aKs8A_240.12529_250.50665", "target": "-fUCpleZglc_462.07161_470.14486", "category": "Technique", "text": ["The person is frying the chicken breast with oil rather than searing it", "The person poke the chicken breast with a fork to pull it out instead of using tongs"]}
{"reference": "B7Gjb8aKs8A_240.12529_250.50665", "target": "-fUCpleZglc_462.07161_470.14486", "category": "Visuals", "text": ["The chicken breast is cooked brown instead of golden yellow", "The chicken breast is dripping with oil contrary to no oil at all"]}
{"reference": "5qRR4e19RRg_148.36252_178", "target": "x9CdvWi457w_88.02721_93.1151", "category": "Ingredients", "text": ["The bowl has white onions, tomatoes and chopped herbs as opposed to white onions, tomatoes, corn and cucumber.", "There are more tomatoes and herbs in the glass bowl compared to ceramic bowl."]}
{"reference": "5qRR4e19RRg_148.36252_178", "target": "x9CdvWi457w_88.02721_93.1151", "category": "Tools/Equipment", "text": ["The person seasoned the salad with pepper from a plate instead of a pepper grinder.", "The person seasoned the salad with salt from a plate instead of a bowl.", "The salad is placed in a glass bowl instead of a ceramic bowl."]}
{"reference": "eFsPIlzfBJo_176.40037_190.95715", "target": "J8ONC-NPgiw_529.78648_538.42431", "category": "Tools/Equipment", "text": ["The person does not use a bowl to get her dough, while the other does.", "The oil is in a small brown container, instead of a small white saucer."]}
{"reference": "eFsPIlzfBJo_176.40037_190.95715", "target": "J8ONC-NPgiw_529.78648_538.42431", "category": "Actions", "text": ["The lady has her dough on her hand prior to shaping, while the other picks the dough from a container first before shaping."]}
{"reference": "eFsPIlzfBJo_176.40037_190.95715", "target": "J8ONC-NPgiw_529.78648_538.42431", "category": "Visuals", "text": ["Her dough ball is slightly bigger than the other."]}
{"reference": "pAMCmW_7lCI_121.68419_136.05853", "target": "momlb717dhw_433.45198_456.20268", "category": "Ingredients", "text": ["Red beans were cooked as opposed to pinto beans."]}
{"reference": "pAMCmW_7lCI_121.68419_136.05853", "target": "momlb717dhw_433.45198_456.20268", "category": "Tools/Equipment", "text": ["The beans were mashed with a fork as opposed to a potato masher.", "The beans placed on a blue bowl before mashing."]}
{"reference": "pAMCmW_7lCI_121.68419_136.05853", "target": "momlb717dhw_433.45198_456.20268", "category": "Actions", "text": ["Additionally, the person transferred some of the beans with a spoon to a bowl and mashed it as opposed to mashing it in the cooking pot."]}
{"reference": "pAMCmW_7lCI_121.68419_136.05853", "target": "momlb717dhw_433.45198_456.20268", "category": "Visuals", "text": ["The broth is brown rather than yellowish brown."]}
{"reference": "-yGxOBE-kuY_239.06685_254.66672", "target": "cLBDCdNtjh4_190.813_217.812", "category": "Ingredients", "text": ["The dough has more raisins compare to less."]}
{"reference": "-yGxOBE-kuY_239.06685_254.66672", "target": "cLBDCdNtjh4_190.813_217.812", "category": "Tools/Equipment", "text": ["The dough is in the glass bowl before transferring to glass baking tray as opposed to sauce pan.", "A glass baking pan is utilized instead of metal baking tray.", "The person transferred the dough to the pan using a silicon spatula rather than a metal spoon.", "The baking tray has baking paper compare to none."]}
{"reference": "-yGxOBE-kuY_239.06685_254.66672", "target": "cLBDCdNtjh4_190.813_217.812", "category": "Technique", "text": ["The person just press the dough using spatula than pressing with hands."]}
{"reference": "-yGxOBE-kuY_239.06685_254.66672", "target": "cLBDCdNtjh4_190.813_217.812", "category": "Visuals", "text": ["The dough is light brown in color compare to chocolate color."]}
{"reference": "sHn0hxR_kYg_359.06021_363.38101", "target": "WT6hpIF9tb0_241.99939_249.68288", "category": "Tools/Equipment", "text": ["The person is using a fork to support the slicing instead of just the hands", "The persons hand is direct to the knife and fork rather than with gloves"]}
{"reference": "CP_raoZsgns_140.12557_148.32386", "target": "J9G2lBLdEBc_506.58333_513.59", "category": "Tools/Equipment", "text": ["The person uses non stick pan while the other uses sauce pan.", "The pan is black versus white sauce pan."]}
{"reference": "CP_raoZsgns_140.12557_148.32386", "target": "J9G2lBLdEBc_506.58333_513.59", "category": "Visuals", "text": ["The oil is yellow versus golden yellow."]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "l3TnBcCTY-M_46.30513_53.40484", "category": "Ingredients", "text": ["Cinnamon in the dough is an extra ingredient.", "Did not use flour."]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "l3TnBcCTY-M_46.30513_53.40484", "category": "Tools/Equipment", "text": ["Opted for a black chopping board instead of a brown one.", "Did not use a square mold."]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "l3TnBcCTY-M_46.30513_53.40484", "category": "Technique", "text": ["Dough was sliced into right triangles instead of squares."]}
{"reference": "GuZu8IA9QE0_138.04503_145.54175", "target": "l3TnBcCTY-M_46.30513_53.40484", "category": "Visuals", "text": ["Preferred a white dough over a yellow one."]}
{"reference": "VR3MewV8mo4_76.162_84.62319", "target": "_k_yVja5veU_77.78306_89.76773", "category": "Ingredients", "text": ["Sugar is used instead of paprika", "Corn was skipped as an ingredient"]}
{"reference": "VR3MewV8mo4_76.162_84.62319", "target": "_k_yVja5veU_77.78306_89.76773", "category": "Tools/Equipment", "text": ["Ingredients were added from several small glass bowls instead of just 1 white bowl", "The use of a spatula to mix the ingredients was skipped"]}
{"reference": "VR3MewV8mo4_76.162_84.62319", "target": "_k_yVja5veU_77.78306_89.76773", "category": "Actions", "text": ["Ingredients were only added to a bowl instead of also getting mixed"]}
{"reference": "pEwfrJxyPp0_94.52076_119.8259", "target": "tmflo0mZO5o_144.89324_158.59311", "category": "Tools/Equipment", "text": ["The person cooked in a ceramic cooking pot instead of stainless cooking pot.", "The person turns the scotch egg using plastic slotted turner opposed to the stainless slotted turner."]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "YwxagtsGQmk_167.0314_179.64398", "category": "Ingredients", "text": ["Person used butter and peanut oil versus canola oil"]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "YwxagtsGQmk_167.0314_179.64398", "category": "Tools/Equipment", "text": ["Person used sauce pan and gallon of oil versus ladle, regular pan and tray of oil"]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "YwxagtsGQmk_167.0314_179.64398", "category": "Technique", "text": ["Person poured oil to the pan using the gallon versus pouring oil to the pan with ladle"]}
{"reference": "GanKB-8JK2E_38.88669_47.55286", "target": "YwxagtsGQmk_167.0314_179.64398", "category": "Actions", "text": ["Person skipped rotating the pan"]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "whOmER9NWek_331.269_357.8", "category": "Tools/Equipment", "text": ["The person uses a strainer as extra equipment.", "A regular cup was utilized instead of a big one.", "Mason jar was opted instead of an ice cream bucket with plastic zeal bag."]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "whOmER9NWek_331.269_357.8", "category": "Technique", "text": ["The person is transferring the stock little by little instead of pouring it directly."]}
{"reference": "mYvSJp7_aYQ_526.96388_532.72198", "target": "whOmER9NWek_331.269_357.8", "category": "Visuals", "text": ["The stock is dark brown compared to light brown."]}
{"reference": "xPG3SSwj0Dk_275.88605_298.97869", "target": "MevvcKXF--Q_46.5084_52.14824", "category": "Ingredients", "text": ["the person used minced garlic as opposed to crushed by a garlic press", "the hummus mixture is blended as opposed vs not"]}
{"reference": "xPG3SSwj0Dk_275.88605_298.97869", "target": "MevvcKXF--Q_46.5084_52.14824", "category": "Tools/Equipment", "text": ["the person utilizes a food processor instead of a blender", "the person uses a small bowl to put the garlic instead of putting and crushing it at the same time using a garlic press"]}
{"reference": "xPG3SSwj0Dk_275.88605_298.97869", "target": "MevvcKXF--Q_46.5084_52.14824", "category": "Technique", "text": ["the person added mince garlic as opposed to crushed"]}
{"reference": "xPG3SSwj0Dk_275.88605_298.97869", "target": "MevvcKXF--Q_46.5084_52.14824", "category": "Visuals", "text": ["the mixture is still whole peas as opposed to mashed", "the mixture is orange as opposed to yellow"]}
{"reference": "dO3CWk8ztY8_192.63252_198.24544", "target": "10vON0YjooY_175.097_179.555", "category": "Tools/Equipment", "text": ["The bean soup is simmering in a stainless steel pot instead of a ceramic pot.", "The bean soup is stirred using a wooden spoon instead of a metal spoon."]}
{"reference": "dO3CWk8ztY8_192.63252_198.24544", "target": "10vON0YjooY_175.097_179.555", "category": "Visuals", "text": ["The bean soup is darker brown in color compared to the brown bean soup in the ceramic pot.", "The bean soup has more bubbles compared to the bean soup in the ceramic pot."]}
{"reference": "3Zlk8QzPElA_175.4791_181.019", "target": "fYoHEL5erfs_469.78806_485.76994", "category": "Tools/Equipment", "text": ["A girl scout oven is used instead of a stove", "A small baking tray is used instead of a sauce pot", "The use of a wooden spoon is skipped"]}
{"reference": "3Zlk8QzPElA_175.4791_181.019", "target": "fYoHEL5erfs_469.78806_485.76994", "category": "Actions", "text": ["Mixing the melted chocolate is skipped as an action"]}
{"reference": "zHV4X3os_JU_315.70454_337.75374", "target": "2EpStBBIdDc_190.37017_196.04224", "category": "Ingredients", "text": ["A white powder in the bowl is an extra ingredient."]}
{"reference": "zHV4X3os_JU_315.70454_337.75374", "target": "2EpStBBIdDc_190.37017_196.04224", "category": "Tools/Equipment", "text": ["Opted for a ceramic bowl over a plastic one.", "Paprika is from a bottle instead of a bowl.", "Did not used a spoon."]}
{"reference": "zHV4X3os_JU_315.70454_337.75374", "target": "2EpStBBIdDc_190.37017_196.04224", "category": "Technique", "text": ["Seasoning is done by one handedly sprinkling the paprika instead of pouring it in with a spoon using both hands."]}
{"reference": "i7of7q3Y_e8_404.56141_412.77156", "target": "NjbbP0ljJhY_141.16677_156.04183", "category": "Ingredients", "text": ["The boy sprinkles the ingredients on the cake, while the places the sugar crystals one by one."]}
{"reference": "i7of7q3Y_e8_404.56141_412.77156", "target": "NjbbP0ljJhY_141.16677_156.04183", "category": "Tools/Equipment", "text": ["The cake sits on a tray, while the other on a rotating cake stand.", "The ingredients come from a small glass cup, compared to the other.", "The other boy uses the cooking brush to spray the ingredient to the cake, compared to the other."]}
{"reference": "i7of7q3Y_e8_404.56141_412.77156", "target": "NjbbP0ljJhY_141.16677_156.04183", "category": "Technique", "text": ["They sprinkle the ingredients with a cooking brush compared to the other.", "He sprinkles with both his hands, compared to the other."]}
{"reference": "i7of7q3Y_e8_404.56141_412.77156", "target": "NjbbP0ljJhY_141.16677_156.04183", "category": "Actions", "text": ["He sprinkles with a brush, compared to the other.", "Scoops the ingredients from a cup and sprinkles as opposed to the other"]}
{"reference": "i7of7q3Y_e8_404.56141_412.77156", "target": "NjbbP0ljJhY_141.16677_156.04183", "category": "Visuals", "text": ["The cake is purple while the other is green."]}
{"reference": "he9ignOG7AE_423.25722_434.75877", "target": "xJ9g1GQ2WXE_224.47631_235.64776", "category": "Ingredients", "text": ["The amount of oil used is plenty as opposed to the other way around."]}
{"reference": "he9ignOG7AE_423.25722_434.75877", "target": "xJ9g1GQ2WXE_224.47631_235.64776", "category": "Tools/Equipment", "text": ["A soup pot is utilized instead of a regular pan."]}
{"reference": "he9ignOG7AE_423.25722_434.75877", "target": "xJ9g1GQ2WXE_224.47631_235.64776", "category": "Technique", "text": ["The person is deep frying instead of doing the regular frying."]}
{"reference": "pm-yjkDJhyc_110.227_133.82693", "target": "P5l91inwx1A_126.5146_140.21067", "category": "Ingredients", "text": ["The person skipped adding lime juice and salt.", "The person adds tomatoes as an extra ingredient."]}
{"reference": "pm-yjkDJhyc_110.227_133.82693", "target": "P5l91inwx1A_126.5146_140.21067", "category": "Tools/Equipment", "text": ["Ceramic bowl was utilized for the onion as opposed to glass bowl.", "The person skipped to have a small glass bowl for lime."]}
{"reference": "pm-yjkDJhyc_110.227_133.82693", "target": "P5l91inwx1A_126.5146_140.21067", "category": "Technique", "text": ["The person transfers first the pepper into his hand as compared to directly pinching it to the bowl."]}
{"reference": "pm-yjkDJhyc_110.227_133.82693", "target": "P5l91inwx1A_126.5146_140.21067", "category": "Visuals", "text": ["The bowl has a violet and orange color as opposed to violet only.", "The onion was finely diced as compared to a large cut."]}
{"reference": "eIbJ490l8dQ_141.40281_157.78484", "target": "N_Is__iv1XA_111.65581_123.24269", "category": "Ingredients", "text": ["The person put normal temperature of water instead of boiling water."]}
{"reference": "eIbJ490l8dQ_141.40281_157.78484", "target": "N_Is__iv1XA_111.65581_123.24269", "category": "Tools/Equipment", "text": ["A plastic measuring cup is utilized to pour the water to the pot instead of stock pot."]}
{"reference": "eIbJ490l8dQ_141.40281_157.78484", "target": "N_Is__iv1XA_111.65581_123.24269", "category": "Visuals", "text": ["The water turns reddish after pouring in to the pot instead of clear."]}
{"reference": "VvtSU7sawY4_140.35365_151.5394", "target": "graJKq9R8XY_260.85302_273.73523", "category": "Tools/Equipment", "text": ["a white pan is used instead of a black one", "a kitchen spider is used instead of wooden tongs"]}
{"reference": "VvtSU7sawY4_140.35365_151.5394", "target": "graJKq9R8XY_260.85302_273.73523", "category": "Technique", "text": ["dough was submerged completely stationary instead of being turned tossed around"]}
{"reference": "VvtSU7sawY4_140.35365_151.5394", "target": "graJKq9R8XY_260.85302_273.73523", "category": "Actions", "text": ["adding the dough by hand was a skipped step"]}
{"reference": "eOuE9zuCo1U_243.17422_250.47", "target": "6OfafLFU8AQ_330.831_347.775", "category": "Tools/Equipment", "text": ["The person is checking the lobsters with bare hands rather than with a gloves"]}
{"reference": "eOuE9zuCo1U_243.17422_250.47", "target": "6OfafLFU8AQ_330.831_347.775", "category": "Visuals", "text": ["The lobsters has bright orange color compared to white with orange"]}
{"reference": "_FFQSFzj7SQ_507.239_512.66185", "target": "hPOPDook2a0_339.12_343.9", "category": "Tools/Equipment", "text": ["The person uses a black crumbs plate rather than plastic clear one"]}
{"reference": "LM9-Fg_CdeU_76.56459_98.38382", "target": "ANelS2WfJTY_104.748_124.02", "category": "Ingredients", "text": ["The person added two cans of crushed tomatoes, instead of a can of diced tomatoes.", "The person added sautéed garlic, as opposed to a mixture of pepper and Italian seasoning.", "The person added tomato paste.", "The person added banana pepper juice, instead of red wine."]}
{"reference": "LM9-Fg_CdeU_76.56459_98.38382", "target": "ANelS2WfJTY_104.748_124.02", "category": "Tools/Equipment", "text": ["​ The garlic was added from a ceramic dish, as opposed to a condiment cup.", "The tomato paste was added using a metal spoon.", "The banana pepper juice was added from a transparent glass bowl, instead of a measuring cup.", "The person is cooking on a ceramic coated non-stick cooking pot, as opposed to a frying pan."]}
{"reference": "LM9-Fg_CdeU_76.56459_98.38382", "target": "ANelS2WfJTY_104.748_124.02", "category": "Technique", "text": ["The person pushed the garlic from the dish using a spoon, instead of sprinkling it using a condiment cup."]}
{"reference": "LM9-Fg_CdeU_76.56459_98.38382", "target": "ANelS2WfJTY_104.748_124.02", "category": "Actions", "text": ["​ The person added an extra step: Add tomato paste."]}
{"reference": "LM9-Fg_CdeU_76.56459_98.38382", "target": "ANelS2WfJTY_104.748_124.02", "category": "Visuals", "text": ["​ The tomato is crushed and runny, instead of diced and firm.", "There are larger pieces of meat with a darker shade, as opposed to smaller pieces of meat with a lighter shade.", "There are no visible diced green vegetables on the dish."]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "nrkzKBr2Jns_469.99434_492.83588", "category": "Ingredients", "text": ["The person added paste stew and salt as extra ingredients.", "Okra and celery stems are in the stew rather than a light green stick.", "The person didn't add onions."]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "nrkzKBr2Jns_469.99434_492.83588", "category": "Tools/Equipment", "text": ["The person added the paste stew with a soup spoon compared to adding the onions with a white plate.", "The person poured salt directly from the bottle.", "The person skips scooping the soup bubbles with a ladle spoon."]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "nrkzKBr2Jns_469.99434_492.83588", "category": "Technique", "text": ["The person added the condiments with the stew bubbles as opposed to removing the bubbles first before adding the condiments."]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "nrkzKBr2Jns_469.99434_492.83588", "category": "Actions", "text": ["The person skipped removing the stew bubbles."]}
{"reference": "1uZqkMyE1Og_386.51414_395.101", "target": "nrkzKBr2Jns_469.99434_492.83588", "category": "Visuals", "text": ["The stew is clear and green bubbly compared to clear and bony stew."]}
{"reference": "3Zlk8QzPElA_175.4791_181.019", "target": "BglutVqS_Rg_264.21017_278.23046", "category": "Ingredients", "text": ["water in a pot is an added ingredient."]}
{"reference": "3Zlk8QzPElA_175.4791_181.019", "target": "BglutVqS_Rg_264.21017_278.23046", "category": "Tools/Equipment", "text": ["opted for a mixing bowl instead of a sauce pan.", "preferred a spatula over a wooden spoon.", "blue sauce pot is an extra tool."]}
{"reference": "3Zlk8QzPElA_175.4791_181.019", "target": "BglutVqS_Rg_264.21017_278.23046", "category": "Technique", "text": ["stirred the chocolate for just a moment instead of continuously stirring it.", "pot with water is not preheated as opposed to a preheated pan."]}
{"reference": "3Zlk8QzPElA_175.4791_181.019", "target": "BglutVqS_Rg_264.21017_278.23046", "category": "Actions", "text": ["waiting for chocolate to melt is a missing step."]}
{"reference": "7a1csxSfnPY_56.40644_64.04638", "target": "ghXoVmnVVyI_122.11732_136.05896", "category": "Ingredients", "text": ["Butter is melted versus frozen."]}
{"reference": "7a1csxSfnPY_56.40644_64.04638", "target": "ghXoVmnVVyI_122.11732_136.05896", "category": "Tools/Equipment", "text": ["Grill pan is used rather than a non-stick frying pan.", "Opted to use a tablespoon in spreading the butter in the pan instead of a spatula"]}
{"reference": "7a1csxSfnPY_56.40644_64.04638", "target": "ghXoVmnVVyI_122.11732_136.05896", "category": "Technique", "text": ["Butter is being poured into the pan as opposed to letting it slide.", "Grill pan is hot versus in low heat."]}
{"reference": "7a1csxSfnPY_56.40644_64.04638", "target": "ghXoVmnVVyI_122.11732_136.05896", "category": "Visuals", "text": ["The butter is melted rather than frozen.", "The butter is dark yellow compared to light yellow."]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "H3L97E9CsLQ_180.41084_192.74602", "category": "Ingredients", "text": ["The person skipped to add three additional cocoa-like stick.", "The cinnamon stick is thick and short versus thin and long."]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "H3L97E9CsLQ_180.41084_192.74602", "category": "Tools/Equipment", "text": ["The person adds whisk as an extra tool.", "A cocoa-like stick was placed in the glass bowl as opposed to plastic."]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "H3L97E9CsLQ_180.41084_192.74602", "category": "Actions", "text": ["The person does one additional step: stirring the cinnamon sticks."]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "H3L97E9CsLQ_180.41084_192.74602", "category": "Visuals", "text": ["There are five cocoa-like sticks on the pot as compared to two.", "The cinnamon is thick in size versus thin."]}
{"reference": "qVOa0PfJ7mA_431.141_436.86746", "target": "XzAMbUE78Vk_450.24877_454.92911", "category": "Tools/Equipment", "text": ["Preferred a spatula over a knife.", "Opted for a smaller wok instead of a bigger one."]}
{"reference": "qVOa0PfJ7mA_431.141_436.86746", "target": "XzAMbUE78Vk_450.24877_454.92911", "category": "Technique", "text": ["Plating the egg tortilla is by lifting it with a spatula instead of pouring it from the wok into the plate."]}
{"reference": "qVOa0PfJ7mA_431.141_436.86746", "target": "XzAMbUE78Vk_450.24877_454.92911", "category": "Actions", "text": ["Lifting the egg tortilla with a spatula is an extra step."]}
{"reference": "qVOa0PfJ7mA_431.141_436.86746", "target": "XzAMbUE78Vk_450.24877_454.92911", "category": "Visuals", "text": ["A browner tortilla is preferred over a whitish one."]}
{"reference": "qVOa0PfJ7mA_431.141_436.86746", "target": "XzAMbUE78Vk_450.24877_454.92911", "category": "Serving / Presentation", "text": ["Plate used is plain white rather than green and white."]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "8KgAhJlRBmg_113.24321_125.26511", "category": "Ingredients", "text": ["The okras is pre-cut while the other is whole."]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "8KgAhJlRBmg_113.24321_125.26511", "category": "Tools/Equipment", "text": ["Wooden bowl is an extra tool.", "The person is using plastic bowl instead of stainless steel bowl.", "The person is using a fork to mix instead of hands with gloves."]}
{"reference": "I7Y7b7GSDO8_118.61238_125.95268", "target": "8KgAhJlRBmg_113.24321_125.26511", "category": "Actions", "text": ["The person puts the egg on the okra instead of putting okras in the egg wash."]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "ro597bXmrdc_188.35164_197.062", "category": "Ingredients", "text": ["the meat is brown as opposed to red", "the meat has 2 large portions as opposed to 3 portions", "the meat does not have any circular portions as opposed to the other"]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "ro597bXmrdc_188.35164_197.062", "category": "Tools/Equipment", "text": ["the person used stainless grill vs black", "the person skipped using gloves", "the person did not use a meat thermometer"]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "ro597bXmrdc_188.35164_197.062", "category": "Technique", "text": ["the person flips quickly vs carefully and slowly"]}
{"reference": "GD9nrvmMtMQ_732.91298_754.42458", "target": "ro597bXmrdc_188.35164_197.062", "category": "Visuals", "text": ["the meat is brown vs red"]}
{"reference": "R8A8Q_LNcDE_76.59379_94.9763", "target": "s9D4akk5CNA_175.51929_200.66189", "category": "Ingredients", "text": ["Missed to add milk, egg and vanilla.", "Added baking soda and cinnamon as an extra ingredient."]}
{"reference": "R8A8Q_LNcDE_76.59379_94.9763", "target": "s9D4akk5CNA_175.51929_200.66189", "category": "Tools/Equipment", "text": ["Glass bowl was used to place flour instead of stainless bowl.", "Added salt using measuring spoon as opposed to regular spoon.", "Whisk was used to mix ingredients."]}
{"reference": "R8A8Q_LNcDE_76.59379_94.9763", "target": "s9D4akk5CNA_175.51929_200.66189", "category": "Actions", "text": ["Does additional step: Mix ingredients using whisk."]}
{"reference": "R8A8Q_LNcDE_76.59379_94.9763", "target": "s9D4akk5CNA_175.51929_200.66189", "category": "Visuals", "text": ["Mixture looks dry rather than wet."]}
{"reference": "93nyGfh9c10_156.86141_164.23074", "target": "OuQqZYE-ysQ_130.37288_147.81714", "category": "Ingredients", "text": ["The person added brown liquid to the pot.", "The person added butter dripping instead of melted butter."]}
{"reference": "93nyGfh9c10_156.86141_164.23074", "target": "OuQqZYE-ysQ_130.37288_147.81714", "category": "Tools/Equipment", "text": ["A black pot is utilized instead of a white one.", "A lid is used to cover the pot.", "The person poured the butter dripping from a pan with a  spatula rather than a measuring spoon when transferring the melted butter."]}
{"reference": "93nyGfh9c10_156.86141_164.23074", "target": "OuQqZYE-ysQ_130.37288_147.81714", "category": "Actions", "text": ["The person added 2 liquids to the dish while the other person only added melted butter.", "The person covers the pot with a lid."]}
{"reference": "93nyGfh9c10_156.86141_164.23074", "target": "OuQqZYE-ysQ_130.37288_147.81714", "category": "Visuals", "text": ["There are carrots, potatoes and onion on the dish as opposed to having none.", "The meat is dark brown instead of pinkish."]}
{"reference": "sjCnp2l1bP4_309.39794_327.05433", "target": "IdLBBsA7IKQ_367.18637_392.42077", "category": "Ingredients", "text": ["The person added cheese on top instead of parsley.", "The beans soup is many compared to few."]}
{"reference": "sjCnp2l1bP4_309.39794_327.05433", "target": "IdLBBsA7IKQ_367.18637_392.42077", "category": "Tools/Equipment", "text": ["The dish is placed in a pot.", "A colorful bowl is utilized instead of plain white one.", "The person scoops the dish with a stainless ladle rather than a black ladle.", "The person adds cheese using a grater."]}
{"reference": "sjCnp2l1bP4_309.39794_327.05433", "target": "IdLBBsA7IKQ_367.18637_392.42077", "category": "Actions", "text": ["The person is holding the bowl while transferring the dish compared to just being placed in a table."]}
{"reference": "sjCnp2l1bP4_309.39794_327.05433", "target": "IdLBBsA7IKQ_367.18637_392.42077", "category": "Visuals", "text": ["The dish has greens and leafy veggies.", "The dish is meaty rather than soupy."]}
{"reference": "sjCnp2l1bP4_309.39794_327.05433", "target": "IdLBBsA7IKQ_367.18637_392.42077", "category": "Serving / Presentation", "text": ["A black plate is used to place the bowl compared to none.", "The person garnishes the dish with cheese rather than parsley."]}
{"reference": "MqgPAU9wvbY_73.83066_79.11826", "target": "NjbbP0ljJhY_20.16073_30.48005", "category": "Tools/Equipment", "text": ["The person pours the water from a plastic measuring cup instead of metal.", "The person adds the sugar from a glass bowl instead of directly pouring.", "The person scrapes of corn syrup from a metal bowl using a spatula instead of pouring from a measuring cup.", "The person just adds the ingredients instead of mixing with a whisk.", "The water, corn syrup, and sugar is placed on a metal pot instead of non-stick sauce pan."]}
{"reference": "MqgPAU9wvbY_73.83066_79.11826", "target": "NjbbP0ljJhY_20.16073_30.48005", "category": "Technique", "text": ["The mixture is brought to a boil instead of boiling already."]}
{"reference": "MqgPAU9wvbY_73.83066_79.11826", "target": "NjbbP0ljJhY_20.16073_30.48005", "category": "Actions", "text": ["The person just poured the water, sugar, and corn syrup instead of adding those and mixing."]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "XmhqQXw-V_A_83.11764_107.14556", "category": "Ingredients", "text": ["The person adds red pepper, salt, pepper mix, parsley and hot sauce while the other person adds the shells."]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "XmhqQXw-V_A_83.11764_107.14556", "category": "Tools/Equipment", "text": ["The person is transferring ingredients with small bowls rather than a big bowl.", "A regular pan is utilized instead of a saucepan.", "The person mixes the dish with a tong and not a wooden spatula.", "The person wears gloves as opposed to wearing none."]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "XmhqQXw-V_A_83.11764_107.14556", "category": "Actions", "text": ["The person skips on adding the shells to the pan because the shells are already in the pan.", "The person added 5 additional ingredients."]}
{"reference": "KtPkFYj99OU_85.83419_99.64329", "target": "XmhqQXw-V_A_83.11764_107.14556", "category": "Visuals", "text": ["The dish has many flavors on it while the other dish has white and yellow ingredients.", "The dish is a little bit dry rather than soupy."]}
{"reference": "NgQa2LoHv70_170.20097_179.94584", "target": "IYZakhT5aAU_154.37106_169.00469", "category": "Ingredients", "text": ["Cucumber was not added into the patty mixture.", "The person skipped adding a brown ground meat."]}
{"reference": "NgQa2LoHv70_170.20097_179.94584", "target": "IYZakhT5aAU_154.37106_169.00469", "category": "Tools/Equipment", "text": ["The meat patty was placed on a white plate instead of a black clay bowl.", "Bare hands were used to mold the meat as opposed to a round mold."]}
{"reference": "NgQa2LoHv70_170.20097_179.94584", "target": "IYZakhT5aAU_154.37106_169.00469", "category": "Actions", "text": ["The person skipped adding the patty mixture on a round mold.", "Cucumber was not added together with the ground meat.", "The person made a whole in the center of the patty using his fingers as an extra step."]}
{"reference": "NgQa2LoHv70_170.20097_179.94584", "target": "IYZakhT5aAU_154.37106_169.00469", "category": "Visuals", "text": ["The patty is light red as opposed to a combination of light red, brown and yellow bits."]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "Dpf2A44b7Q0_142.6378_170.0136", "category": "Ingredients", "text": ["The person adds cheese as an extra ingredient."]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "Dpf2A44b7Q0_142.6378_170.0136", "category": "Tools/Equipment", "text": ["The dish was placed on a ceramic tray instead of a glass tray.", "The person is adding the mashed potato using a wooden spoon rather than a spatula.", "The person flatten the mashed potato using a pink spatula instead of a white one.", "The person skipped using a white bowl for the mashed potato."]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "Dpf2A44b7Q0_142.6378_170.0136", "category": "Technique", "text": ["The person flatten the dish smoothly compared to a rough one."]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "Dpf2A44b7Q0_142.6378_170.0136", "category": "Visuals", "text": ["The mashed potato having some black dots in some parts compared to all yellow."]}
{"reference": "uWiWNeEmzWE_139.56671_154.38629", "target": "Dpf2A44b7Q0_142.6378_170.0136", "category": "Serving / Presentation", "text": ["The dish is served on a ceramic tray compared to a glass tray."]}
{"reference": "uTZsg51RLgQ_237.16718_251.74774", "target": "cc7g9bJ_bGI_69.80703_78.17342", "category": "Tools/Equipment", "text": ["The person used a fork as an extra tool.", "The person opts for a ceramic bowl with color stripes instead of a floral designed one."]}
{"reference": "uTZsg51RLgQ_237.16718_251.74774", "target": "cc7g9bJ_bGI_69.80703_78.17342", "category": "Actions", "text": ["The person does an additional step by beating the egg."]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "DQOatXRZb2c_394.47711_414.47465", "category": "Ingredients", "text": ["The some vegetable ingredients are cut in strips as opposed to cut in squares.", "There are few red or orange color vegetable as opposed to having many."]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "DQOatXRZb2c_394.47711_414.47465", "category": "Tools/Equipment", "text": ["The person is using a deep nonstick ladle as opposed to using a regular stainless steel serving spoon.", "The person is using a white wide rim plate as opposed to a bowl.", "The person uses a stainless steel casserole that's black on the outside as opposed a a stainless steel casserole without a paint on the outside."]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "DQOatXRZb2c_394.47711_414.47465", "category": "Technique", "text": ["The person scoops the soup into the plate that's resting on the table as opposed to holding the bowl with one hand and scooping soup with the other.", "The person scoops the both along with the vegetables as opposed to scooping the vegetables before scooping the broth."]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "DQOatXRZb2c_394.47711_414.47465", "category": "Actions", "text": ["The person scoops vegetables along with broth twice as opposed to scooping vegetables twice before scooping more of the broth on a third scoop."]}
{"reference": "40vBoNWC-7E_340.33992_347.20479", "target": "DQOatXRZb2c_394.47711_414.47465", "category": "Visuals", "text": ["The soup is yellowish as opposed to almost colorless."]}
{"reference": "Evr0ktqETzs_145.29831_170.34974", "target": "uzuWBhR3j3k_31.96565_36.46515", "category": "Tools/Equipment", "text": ["The beef was marinated on a glass mixing bowl as opposed to a ceramic baking dish.", "The beef was handled bare hand rather than with a tong."]}
{"reference": "Evr0ktqETzs_145.29831_170.34974", "target": "uzuWBhR3j3k_31.96565_36.46515", "category": "Technique", "text": ["The marinating was done with a single person as opposed to two."]}
{"reference": "Evr0ktqETzs_145.29831_170.34974", "target": "uzuWBhR3j3k_31.96565_36.46515", "category": "Actions", "text": ["The person skipped flipping the meat on the marinade.", "Water was poured into a slow cooker as an extra step."]}
{"reference": "Evr0ktqETzs_145.29831_170.34974", "target": "uzuWBhR3j3k_31.96565_36.46515", "category": "Visuals", "text": ["The marinade has yellow liquid with fine herbs as opposed to a clear marinade with roughly cut herbs."]}
{"reference": "ZqVk6O8Uv3s_33.89299_58.66094", "target": "vbVF-vdLWxs_169.96667_190.40359", "category": "Ingredients", "text": ["Sausages were cut into smaller pieces rather than big and round cuts."]}
{"reference": "ZqVk6O8Uv3s_33.89299_58.66094", "target": "vbVF-vdLWxs_169.96667_190.40359", "category": "Tools/Equipment", "text": ["Solid spoon was used to stir instead of wooden spatula."]}
{"reference": "ZqVk6O8Uv3s_33.89299_58.66094", "target": "vbVF-vdLWxs_169.96667_190.40359", "category": "Visuals", "text": ["Brown sausages was used instead of red.", "Sausages were cut into smaller pieces rather than big and round cuts."]}
{"reference": "KQuPp1XFtfk_136.26861_143.56739", "target": "RXbBQBwPHxM_149.8488_154.16869", "category": "Technique", "text": ["Grinding was done in slow, short pulses instead of fast, short pulses"]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "KeYDYLQVhlM_51.95534_57.95019", "category": "Ingredients", "text": ["the meat is big in portion vs smaller"]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "KeYDYLQVhlM_51.95534_57.95019", "category": "Tools/Equipment", "text": ["the person used an extra plate for the egg", "the person skipped adding a slice of lemon"]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "KeYDYLQVhlM_51.95534_57.95019", "category": "Technique", "text": ["putting the egg on a separate plate vs putting the egg directly on the meat"]}
{"reference": "1aZUCVZVlzQ_278.44169_286.5503", "target": "KeYDYLQVhlM_51.95534_57.95019", "category": "Visuals", "text": ["the meat is pure red vs red with specs of green"]}
{"reference": "NYMpPaAqf6w_79.2005_83.9442", "target": "RD2Qvp7va64_21.95811_27.60303", "category": "Tools/Equipment", "text": ["The cauliflower was grounded on a blender rather than a food processor."]}
{"reference": "NYMpPaAqf6w_79.2005_83.9442", "target": "RD2Qvp7va64_21.95811_27.60303", "category": "Technique", "text": ["The cauliflower were grounded by blitzing with the blender as opposed to doing it in bursts."]}
{"reference": "NYMpPaAqf6w_79.2005_83.9442", "target": "RD2Qvp7va64_21.95811_27.60303", "category": "Visuals", "text": ["The cauliflower appears to be light cream in color instead of light yellow."]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "J0P_R7nB6ls_279.92751_292.48099", "category": "Tools/Equipment", "text": ["The person mixed the onions with plastic spatula compared to wooden spatula.", "The onions was cooked in a cooking pot instead of a cast iron skillet."]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "J0P_R7nB6ls_279.92751_292.48099", "category": "Visuals", "text": ["The cooked onions is golden brown compared to uncooked onions with whitish color."]}
{"reference": "LNN1XO_GaTk_329.55143_337.63158", "target": "2io1E40mw2w_275.44589_283.96864", "category": "Tools/Equipment", "text": ["The dish is in a white rectangular tray, instead of a round one."]}
{"reference": "LNN1XO_GaTk_329.55143_337.63158", "target": "2io1E40mw2w_275.44589_283.96864", "category": "Technique", "text": ["The person cuts in triangular shapes, instead of cutting in half."]}
{"reference": "LNN1XO_GaTk_329.55143_337.63158", "target": "2io1E40mw2w_275.44589_283.96864", "category": "Actions", "text": ["The person scoops the dish with the knife, while the other does not."]}
{"reference": "LNN1XO_GaTk_329.55143_337.63158", "target": "2io1E40mw2w_275.44589_283.96864", "category": "Visuals", "text": ["The dish has a dark brown color, compared to a pinkish one."]}
{"reference": "0l07aHr0bLY_102.562_107.29", "target": "7HvrG7AZhR8_425.46146_433.76525", "category": "Ingredients", "text": ["More amount of ribs is grilled compare to less."]}
{"reference": "0l07aHr0bLY_102.562_107.29", "target": "7HvrG7AZhR8_425.46146_433.76525", "category": "Tools/Equipment", "text": ["The person grilled the meat into a grilling pan instead of charcoal grill.", "A circular ceramic plate is utilized as opposed to square ceramic plate."]}
{"reference": "0l07aHr0bLY_102.562_107.29", "target": "7HvrG7AZhR8_425.46146_433.76525", "category": "Technique", "text": ["The person remove the meat from the grill pan individually instead of removing them all together using tongs."]}
{"reference": "0l07aHr0bLY_102.562_107.29", "target": "7HvrG7AZhR8_425.46146_433.76525", "category": "Visuals", "text": ["The meat is light brown in color as opposed to darker brown."]}
{"reference": "s3HbBvdtpdg_28.92249_34.33386", "target": "m2El55Fg08g_24.86072_29.41992", "category": "Tools/Equipment", "text": ["A wooden chopping board is utilized instead of a bowl."]}
{"reference": "s3HbBvdtpdg_28.92249_34.33386", "target": "m2El55Fg08g_24.86072_29.41992", "category": "Actions", "text": ["The person is grating the potato while the grater is placed steady in a chopping board as opposed to the other person that both holds the grater and potato while grating in a bowl."]}
{"reference": "128bdLkhoyM_90.79082_98.71921", "target": "l3Oebo1nYF0_27.59226_37.15819", "category": "Ingredients", "text": ["Whole artichoke versus pre chopped."]}
{"reference": "128bdLkhoyM_90.79082_98.71921", "target": "l3Oebo1nYF0_27.59226_37.15819", "category": "Tools/Equipment", "text": ["The person is using kitchen scissors while the other is only a knife.", "The person chops on a green chopping board while the other is wooden."]}
{"reference": "128bdLkhoyM_90.79082_98.71921", "target": "l3Oebo1nYF0_27.59226_37.15819", "category": "Actions", "text": ["The artichoke  was cut from the stem while the other is already cut in half.", "The artichoke was cut at the bottom part while the other slip the artichoke with a knife."]}
{"reference": "rr0uBNVxlRg_252.45916_257.12284", "target": "76QkLU6rO-M_183.08891_187.16359", "category": "Tools/Equipment", "text": ["The hickory chunks is loaded on a vertical cylinder grill compared to hardwood pellets on a hopper grill."]}
{"reference": "el-a3r_nTEk_222.4_227.8", "target": "MIQL7F_1NfU_322.37536_334", "category": "Ingredients", "text": ["A liquid was added as an extra ingredient."]}
{"reference": "el-a3r_nTEk_222.4_227.8", "target": "MIQL7F_1NfU_322.37536_334", "category": "Tools/Equipment", "text": ["A glass bowl was used as an extra tool.", "The food processor's cover has a hole instead of a chute."]}
{"reference": "el-a3r_nTEk_222.4_227.8", "target": "MIQL7F_1NfU_322.37536_334", "category": "Technique", "text": ["The person pulsed the machine and then ran it continuously instead of just pulsing it."]}
{"reference": "el-a3r_nTEk_222.4_227.8", "target": "MIQL7F_1NfU_322.37536_334", "category": "Actions", "text": ["The person did the extra step of adding a liquid into the food processor."]}
{"reference": "dO3CWk8ztY8_192.63252_198.24544", "target": "lqul4-CQUzQ_287.0852_316.02335", "category": "Ingredients", "text": ["Soup is more watery compared to a thicker one."]}
{"reference": "dO3CWk8ztY8_192.63252_198.24544", "target": "lqul4-CQUzQ_287.0852_316.02335", "category": "Tools/Equipment", "text": ["Preferred a crock pot over a regular pot on an electric stove.", "Opted for a slotted spoon rather than a spoon.", "A blender was skipped."]}
{"reference": "dO3CWk8ztY8_192.63252_198.24544", "target": "lqul4-CQUzQ_287.0852_316.02335", "category": "Technique", "text": ["Mixing is done slower compared to a faster one.", "One hand is used for mixing instead of both."]}
{"reference": "dO3CWk8ztY8_192.63252_198.24544", "target": "lqul4-CQUzQ_287.0852_316.02335", "category": "Actions", "text": ["Pouring blended beans is skipped."]}
{"reference": "dO3CWk8ztY8_192.63252_198.24544", "target": "lqul4-CQUzQ_287.0852_316.02335", "category": "Visuals", "text": ["Bean soup is red compared to a brown one.", "Preferred a watery bean soup instead of a thicker one."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "EvdCbH1am8M_166.60894_173.0582", "category": "Ingredients", "text": ["The fish is smaller in size as opposed to a bigger fish."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "EvdCbH1am8M_166.60894_173.0582", "category": "Tools/Equipment", "text": ["The person fillets the fish on a wooden board instead of plastic.", "The person prepares the fish outdoors instead of indoor setup."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "EvdCbH1am8M_166.60894_173.0582", "category": "Actions", "text": ["The person removes the skin of the fish instead of filleting, throws off the skin, then cuts the excess."]}
{"reference": "Ffi78tjAgI4_292.84554_311.08744", "target": "EvdCbH1am8M_166.60894_173.0582", "category": "Visuals", "text": ["The fish is clean instead of bloody."]}
{"reference": "WE4AGSzIm8Q_131.93016_136.6", "target": "r3abgyFRcAQ_283.29795_289.45724", "category": "Ingredients", "text": ["Preferred a watery palm oil over a viscous one.", "Opted for more palm oil rather than less."]}
{"reference": "WE4AGSzIm8Q_131.93016_136.6", "target": "r3abgyFRcAQ_283.29795_289.45724", "category": "Tools/Equipment", "text": ["A sauce pan is preferred over a bowl.", "A measuring cup is an extra tool."]}
{"reference": "WE4AGSzIm8Q_131.93016_136.6", "target": "r3abgyFRcAQ_283.29795_289.45724", "category": "Technique", "text": ["Palm oil is poured from a measuring cup into the pan instead of directly pouring it into a bowl."]}
{"reference": "WE4AGSzIm8Q_131.93016_136.6", "target": "r3abgyFRcAQ_283.29795_289.45724", "category": "Visuals", "text": ["Palm oil is orange instead of red.", "Preferred a watery palm oil over a viscous one."]}
{"reference": "PXrP_iJEVCQ_312.91_317.421", "target": "QPFGvY4FYzE_103.33701_111.06182", "category": "Tools/Equipment", "text": ["The person is whisking in a wooden bowl instead of a clear glass bowl"]}
{"reference": "PXrP_iJEVCQ_312.91_317.421", "target": "QPFGvY4FYzE_103.33701_111.06182", "category": "Technique", "text": ["The person is gently whisking the icing mixture as opposed to vigorously whisking it"]}
{"reference": "-8koM7t9tJ8_159.60629_166.35321", "target": "D9dBXE2Fnuc_118.9958_130.10661", "category": "Ingredients", "text": ["Opted for a small tortilla compared to a bigger one."]}
{"reference": "-8koM7t9tJ8_159.60629_166.35321", "target": "D9dBXE2Fnuc_118.9958_130.10661", "category": "Tools/Equipment", "text": ["Chose a knife over a spoon.", "Bean spread was from a can instead of a bowl.", "A plate was not used."]}
{"reference": "-8koM7t9tJ8_159.60629_166.35321", "target": "D9dBXE2Fnuc_118.9958_130.10661", "category": "Technique", "text": ["Spreading the bean filling is done by lifting up the tortilla instead of laying it down on a plate."]}
{"reference": "agX3mu1VAAQ_397.216_406.72316", "target": "XriYXND2xnw_81.56518_94.01338", "category": "Ingredients", "text": ["Oil is skipped", "More dough was piped instead of less."]}
{"reference": "agX3mu1VAAQ_397.216_406.72316", "target": "XriYXND2xnw_81.56518_94.01338", "category": "Tools/Equipment", "text": ["A steel baking is preferred over a non stick tray.", "Parchment paper is an extra tool."]}
{"reference": "i6ehubWPcwE_43.76367_50.01562", "target": "tqv7ipXOX9w_138.8715_156.23137", "category": "Tools/Equipment", "text": ["The person pours the chicken broth straight from the carton as opposed to a pan.", "The person directly adds the chicken broth instead of using a strainer."]}
{"reference": "i6ehubWPcwE_43.76367_50.01562", "target": "tqv7ipXOX9w_138.8715_156.23137", "category": "Actions", "text": ["The person directly pours the chicken broth instead of filtering it with a strainer."]}
{"reference": "i6ehubWPcwE_43.76367_50.01562", "target": "tqv7ipXOX9w_138.8715_156.23137", "category": "Visuals", "text": ["The chicken broth is dark yellow in color instead of bright yellow."]}
{"reference": "dm5go6Qu2uk_122.71915_132.47985", "target": "n8-tGMo-gfY_108.64179_134.55281", "category": "Ingredients", "text": ["The person breads the chicken using cornstarch rather than using a potato starch.", "Chicken breast was utilized instead of chicken wings."]}
{"reference": "dm5go6Qu2uk_122.71915_132.47985", "target": "n8-tGMo-gfY_108.64179_134.55281", "category": "Tools/Equipment", "text": ["The person mixed the cornstarch and chicken using a container instead of a metal mixing bowl."]}
{"reference": "dm5go6Qu2uk_122.71915_132.47985", "target": "n8-tGMo-gfY_108.64179_134.55281", "category": "Technique", "text": ["The person coats the chicken by shaking the container with cornstarch rather than placing the flour in a bowl, dipping both sides and lightly squeezed the chicken to coat the flour."]}
{"reference": "dm5go6Qu2uk_122.71915_132.47985", "target": "n8-tGMo-gfY_108.64179_134.55281", "category": "Actions", "text": ["More chicken breast cubes was placed in the container to coat instead of coating the chicken one at a time."]}
{"reference": "5zx80_z7-Oo_83.02063_87.89923", "target": "y4fTk9RF4LM_73.64071_91.33175", "category": "Ingredients", "text": ["The person adds ground black pepper as an extra ingredient."]}
{"reference": "5zx80_z7-Oo_83.02063_87.89923", "target": "y4fTk9RF4LM_73.64071_91.33175", "category": "Tools/Equipment", "text": ["The person is mixing the ground meat on a large glass mixing bowl compared to a smaller one.", "The person uses his hand as an extra tool to fold and mix the ground meat."]}
{"reference": "5zx80_z7-Oo_83.02063_87.89923", "target": "y4fTk9RF4LM_73.64071_91.33175", "category": "Actions", "text": ["The person added an additional step by folding the ground meat using his hands."]}
{"reference": "5zx80_z7-Oo_83.02063_87.89923", "target": "y4fTk9RF4LM_73.64071_91.33175", "category": "Visuals", "text": ["The ground meat is pale brown in color as opposed to a reddish brown one."]}
{"reference": "JSzcoNJwxSQ_116.151_140.958", "target": "FUjJjqnvakM_161.9944_167.95796", "category": "Tools/Equipment", "text": ["The person is rinsing the pea directly from the bowl rather than from a strainer then into the bowl", "The person is rinsing the peas in a glass transparent bowl instead of white bowl"]}
{"reference": "qODlGJO9R3o_360.98057_376.26402", "target": "mS2X9kmXqBE_109.35808_114.20616", "category": "Ingredients", "text": ["Opted for an omelet over sliced squid to mix with the fried rice.", "Chopped onion sprout is an extra ingredient."]}
{"reference": "qODlGJO9R3o_360.98057_376.26402", "target": "mS2X9kmXqBE_109.35808_114.20616", "category": "Tools/Equipment", "text": ["Preferred to place cooked rice on a bowl instead of a soup plate.", "Opted for a wok as opposed to a non-stick frying pan.", "Used fork to pour the rice into the wok rather than wooden spoon."]}
{"reference": "qODlGJO9R3o_360.98057_376.26402", "target": "mS2X9kmXqBE_109.35808_114.20616", "category": "Actions", "text": ["Tossing the fried rice in a stir-fry movement is a missing step."]}
{"reference": "nNXRLcpoFUI_527.64168_540.79147", "target": "YYtg-ZRpoXY_531.40063_552.74999", "category": "Ingredients", "text": ["The person sprinkled Italian parsley as opposed to capers.", "Olive oil was added as an additional ingredient."]}
{"reference": "nNXRLcpoFUI_527.64168_540.79147", "target": "YYtg-ZRpoXY_531.40063_552.74999", "category": "Visuals", "text": ["The steak tartare is reddish in color as opposed to a warm peach."]}
{"reference": "nNXRLcpoFUI_527.64168_540.79147", "target": "YYtg-ZRpoXY_531.40063_552.74999", "category": "Serving / Presentation", "text": ["The parsley was sprinkled on top of the steak tartare as well as the plate as opposed to placing capers only on the plate."]}
{"reference": "aTcMhBS3iiU_852.14033_874.85216", "target": "fNWAfNil5yU_259.44846_266.78381", "category": "Ingredients", "text": ["The person is drying several salmon instead of just drying six salmon cut.", "The salmon has smaller cuts compared to the big cuts of salmon."]}
{"reference": "aTcMhBS3iiU_852.14033_874.85216", "target": "fNWAfNil5yU_259.44846_266.78381", "category": "Tools/Equipment", "text": ["The person is placing the salmon from a plate with paper towel instead having it already placed.", "The salmon are placed on layers of paper bag instead of a oven rack.", "The salmon are dried using a fan instead of paper towels."]}
{"reference": "aTcMhBS3iiU_852.14033_874.85216", "target": "fNWAfNil5yU_259.44846_266.78381", "category": "Technique", "text": ["The person is drying salmon using a fan instead of dabbing with paper towels."]}
{"reference": "aTcMhBS3iiU_852.14033_874.85216", "target": "fNWAfNil5yU_259.44846_266.78381", "category": "Actions", "text": ["The person is laying the salmon down instead of just drying it."]}
{"reference": "aTcMhBS3iiU_852.14033_874.85216", "target": "fNWAfNil5yU_259.44846_266.78381", "category": "Visuals", "text": ["The salmon has an orange tinge compared to the red salmon."]}
{"reference": "D17WmxvRXOw_19.533_24.123", "target": "OcoafAokkYw_91.597_98.59", "category": "Tools/Equipment", "text": ["She has her ingredient in a metallic basin, instead of a glass bowl.", "The whisker is longer and has a black handle, compared to a smaller one with metal handles."]}
{"reference": "D17WmxvRXOw_19.533_24.123", "target": "OcoafAokkYw_91.597_98.59", "category": "Visuals", "text": ["The lady's egg mixture is less frothy than the other."]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "pEgS9KFHr0Y_100.05371_113.1045", "category": "Ingredients", "text": ["The person sprinkled salt instead of a rib rub seasoning.", "The person is seasoning a pork chop instead of a chicken."]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "pEgS9KFHr0Y_100.05371_113.1045", "category": "Tools/Equipment", "text": ["The person skips on placing the meat to a chopping board."]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "pEgS9KFHr0Y_100.05371_113.1045", "category": "Technique", "text": ["The seasoning is being poured using hand instead of pouring with container."]}
{"reference": "ozusERd-0Uo_80.07168_91.4809", "target": "pEgS9KFHr0Y_100.05371_113.1045", "category": "Visuals", "text": ["The meat is darker brown in color instead of light brown."]}
{"reference": "z_3Y9p8mTe0_125.52034_131.58065", "target": "KbXIgUFgV_4_124.58667_135.04368", "category": "Ingredients", "text": ["Used 2 slices of lemons vs 4 slices", "used 2 pieces of salmon vs 1", "person skipped using herbs"]}
{"reference": "z_3Y9p8mTe0_125.52034_131.58065", "target": "KbXIgUFgV_4_124.58667_135.04368", "category": "Tools/Equipment", "text": ["the person used a black rectangular grill vs blue circular"]}
{"reference": "z_3Y9p8mTe0_125.52034_131.58065", "target": "KbXIgUFgV_4_124.58667_135.04368", "category": "Technique", "text": ["the person did not put the fish at the center as opposed to the other"]}
{"reference": "z_3Y9p8mTe0_125.52034_131.58065", "target": "KbXIgUFgV_4_124.58667_135.04368", "category": "Actions", "text": ["the person skipped the part in putting the fish in the grill"]}
{"reference": "z_3Y9p8mTe0_125.52034_131.58065", "target": "KbXIgUFgV_4_124.58667_135.04368", "category": "Visuals", "text": ["fish is pale orange vs bright orange"]}
{"reference": "xD2YQWV4zV8_286.98663_306.40521", "target": "zA0Yz3JJRgU_23.05954_29.12413", "category": "Ingredients", "text": ["The person is cleaning only one mushroom as opposed to multiple mushrooms", "The mushroom has more volume contrary to the other"]}
{"reference": "xD2YQWV4zV8_286.98663_306.40521", "target": "zA0Yz3JJRgU_23.05954_29.12413", "category": "Tools/Equipment", "text": ["The mushroom was wiped with a kitchen tissue instead of a brush"]}
{"reference": "xD2YQWV4zV8_286.98663_306.40521", "target": "zA0Yz3JJRgU_23.05954_29.12413", "category": "Technique", "text": ["The person is wiping the mushroom rather than brushing it"]}
{"reference": "I1uNJDeFIpY_249.03141_270.44179", "target": "hkNd6qphzN0_332.87_353.128", "category": "Ingredients", "text": ["There are 6 ball-shaped bread instead of 3"]}
{"reference": "I1uNJDeFIpY_249.03141_270.44179", "target": "hkNd6qphzN0_332.87_353.128", "category": "Tools/Equipment", "text": ["The person skips frying with a ladle"]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "Czc5sKgH1nM_61.48604_72.3366", "category": "Tools/Equipment", "text": ["A bowl and a plate are extra tools."]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "Czc5sKgH1nM_61.48604_72.3366", "category": "Technique", "text": ["Fish is shredded with both hands instead of one."]}
{"reference": "tQH4WPOdGLQ_105.01535_116.18341", "target": "Czc5sKgH1nM_61.48604_72.3366", "category": "Visuals", "text": ["Fish is yellowish instead of white."]}
{"reference": "5o3xHYqVq0E_364.81768_372.22517", "target": "NKRkhxrYfpE_291.74087_300.19972", "category": "Ingredients", "text": ["Dough is stiffer compared to a stickier one."]}
{"reference": "5o3xHYqVq0E_364.81768_372.22517", "target": "NKRkhxrYfpE_291.74087_300.19972", "category": "Tools/Equipment", "text": ["Parchment paper is an extra tool."]}
{"reference": "5o3xHYqVq0E_364.81768_372.22517", "target": "NKRkhxrYfpE_291.74087_300.19972", "category": "Actions", "text": ["Dough was lightly patted instead of being spread in the tray."]}
{"reference": "5o3xHYqVq0E_364.81768_372.22517", "target": "NKRkhxrYfpE_291.74087_300.19972", "category": "Visuals", "text": ["Dough is stiffer compared to a stickier one."]}
{"reference": "-GmE9ftGe4w_135.18022_141.25331", "target": "8h9mYFsdYqs_204.31046_208.45502", "category": "Tools/Equipment", "text": ["The person drizzling the oil from the glass bottle instead of plastic bottle.", "Person oiling the wok instead of pan."]}
{"reference": "-GmE9ftGe4w_135.18022_141.25331", "target": "8h9mYFsdYqs_204.31046_208.45502", "category": "Technique", "text": ["The person drizzles the oil while the other pours it.", "The wok is smoking while the pan is not."]}
{"reference": "KnSmaFGS6TI_71.95812_77.49391", "target": "-8YhYnZNSVs_122.2542_142.97185", "category": "Ingredients", "text": ["The green sauce and lemon glaze are extra ingredients.", "Did not use any salt."]}
{"reference": "KnSmaFGS6TI_71.95812_77.49391", "target": "-8YhYnZNSVs_122.2542_142.97185", "category": "Tools/Equipment", "text": ["Opted for a spoon instead of a spatula.", "A small cup for the green sauce is an extra tool.", "Did not use a silver spoon for the salt."]}
{"reference": "KnSmaFGS6TI_71.95812_77.49391", "target": "-8YhYnZNSVs_122.2542_142.97185", "category": "Technique", "text": ["A less hotter pan is preferred over a hotter one."]}
{"reference": "KnSmaFGS6TI_71.95812_77.49391", "target": "-8YhYnZNSVs_122.2542_142.97185", "category": "Actions", "text": ["Adding the green sauce and lemon glaze are extra steps.", "Skipped adding salt."]}
{"reference": "GwIeDaiM980_127.78723_144.585", "target": "siR37ZThf6E_162.25065_172.31914", "category": "Ingredients", "text": ["Ground meat is not used.", "Preferred a smaller puff pastry compared to a bigger one."]}
{"reference": "GwIeDaiM980_127.78723_144.585", "target": "siR37ZThf6E_162.25065_172.31914", "category": "Tools/Equipment", "text": ["Did not use a cutting board and parchment paper."]}
{"reference": "cj2GYXi-U4A_101.2832_108.28101", "target": "Mvwwr3G88q8_142.32451_150.40767", "category": "Tools/Equipment", "text": ["The dish lies on a metallic tray with a fabric, while the other a black flat tray with parchment paper."]}
{"reference": "cj2GYXi-U4A_101.2832_108.28101", "target": "Mvwwr3G88q8_142.32451_150.40767", "category": "Visuals", "text": ["The person's dish has a yellow color with strips of light orange colored ingredients, while the other has white color but has a smooth creamy texture.", "The covering dough has a yellow color as against a whiter one."]}
{"reference": "7PTfvOw_TcY_508.16691_516.60074", "target": "O9Klx99Hg-4_255.7106_260.46814", "category": "Technique", "text": ["Dehydrator tray is not lined with parchment paper instead of having a sheet in use"]}
{"reference": "7PTfvOw_TcY_508.16691_516.60074", "target": "O9Klx99Hg-4_255.7106_260.46814", "category": "Actions", "text": ["Jerky is only taken out instead of having a piece be inspected by hand"]}
{"reference": "7PTfvOw_TcY_508.16691_516.60074", "target": "O9Klx99Hg-4_255.7106_260.46814", "category": "Visuals", "text": ["Jerky is in uniform shapes instead of irregular shapes"]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "xImj4VNuU8Q_355.39405_367.78412", "category": "Tools/Equipment", "text": ["The person places the cake on the counter top instead of a tray on a cooling rack.", "The cake is rolled on a red and white cloth instead of removing the  parchment paper and folded in a flowery cloth."]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "xImj4VNuU8Q_355.39405_367.78412", "category": "Technique", "text": ["The person rolls the cake in small size as opposed to a larger roll."]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "xImj4VNuU8Q_355.39405_367.78412", "category": "Actions", "text": ["The person rolls the cake instead of placing on a cooling rack, turning it oven, then removes the parchment paper."]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "9kBaP5C33_w_640.7148_651.37118", "category": "Ingredients", "text": ["The pizza is topped with meat, cheese, and mushrooms instead of sliced eggplant and tomato sauce."]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "9kBaP5C33_w_640.7148_651.37118", "category": "Tools/Equipment", "text": ["The person gets the pizza from the oven grill using a pizza cutter instead of pizza shovel.", "The person placed the pizza on a regular pizza pan instead of non-stick."]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "9kBaP5C33_w_640.7148_651.37118", "category": "Actions", "text": ["The person gets the pizza from the oven grill and transfers it on a pizza pan instead of just getting it."]}
{"reference": "X0Z9_BDtKiE_454.96102_461.15382", "target": "9kBaP5C33_w_640.7148_651.37118", "category": "Visuals", "text": ["The pizza has toasted dough instead of untoasted."]}
{"reference": "UwInSQnTd5I_172.55785_192.50575", "target": "tI6NvTNeHu4_118.50412_147.56239", "category": "Ingredients", "text": ["The person skipped adding butter to the pan."]}
{"reference": "UwInSQnTd5I_172.55785_192.50575", "target": "tI6NvTNeHu4_118.50412_147.56239", "category": "Tools/Equipment", "text": ["The person skipped using a pastry brush.", "The person is dusting a Bundt pan instead of a rectangular molding tray."]}
{"reference": "UwInSQnTd5I_172.55785_192.50575", "target": "tI6NvTNeHu4_118.50412_147.56239", "category": "Technique", "text": ["The person dust the pan through tossing and tapping compared to just tapping it.", "The person is rotating the pan while dusting as opposed to just moving it sideways."]}
{"reference": "UwInSQnTd5I_172.55785_192.50575", "target": "tI6NvTNeHu4_118.50412_147.56239", "category": "Actions", "text": ["The person skipped dusting the pan with flour using his hand.", "The person skipped dressing the pan with butter."]}
{"reference": "BGEVZrJwdU8_586.26_607.75797", "target": "Ss8kV0KCoXg_123.00479_129.47873", "category": "Ingredients", "text": ["Other diced or chopped along with the liquid on the pan were skipped."]}
{"reference": "BGEVZrJwdU8_586.26_607.75797", "target": "Ss8kV0KCoXg_123.00479_129.47873", "category": "Tools/Equipment", "text": ["The person used a gray cooking pot as opposed to using a black casserole.", "The sliced apples have been prepared on a white ceramic plate as opposed to having been prepared on a glass bowl.", "The person on video one has two additional tools: used a plastic hand gloves and a wooden spatula."]}
{"reference": "BGEVZrJwdU8_586.26_607.75797", "target": "Ss8kV0KCoXg_123.00479_129.47873", "category": "Technique", "text": ["The water on the pot is steaming hot as opposed to the liquid on the casserole not producing steam."]}
{"reference": "BGEVZrJwdU8_586.26_607.75797", "target": "Ss8kV0KCoXg_123.00479_129.47873", "category": "Visuals", "text": ["The liquid on the pot is clear as opposed to also having other diced ingredients on it.", "The liquid on the pot is colorless as opposed to light brown.", "The sliced apples has vibrant red skin as opposed to brownish and having spots."]}
{"reference": "gHudVV2-L10_130.37722_142.43544", "target": "aI6vwIxPlxM_178.05165_192.16258", "category": "Ingredients", "text": ["The person on video one has an additional ingredient: a part of chicken is sautéed along with the onions.", "A small chunk of butter is melted as the person stirs it along with the onions can be seen on video two as opposed to a chicken part being sautéed along with the onions."]}
{"reference": "gHudVV2-L10_130.37722_142.43544", "target": "aI6vwIxPlxM_178.05165_192.16258", "category": "Tools/Equipment", "text": ["The wooden spatula used is narrow and thin as opposed to wide and thick."]}
{"reference": "gHudVV2-L10_130.37722_142.43544", "target": "aI6vwIxPlxM_178.05165_192.16258", "category": "Actions", "text": ["The person on video two has one additional action: flips the chicken part."]}
{"reference": "PL5LGVnF_1M_240.80201_248.41357", "target": "i7i58DfCJc0_199.50423_211.00037", "category": "Ingredients", "text": ["The lady adds four spoonful of chopped cilantro, compared to a handful of whole cilantro."]}
{"reference": "PL5LGVnF_1M_240.80201_248.41357", "target": "i7i58DfCJc0_199.50423_211.00037", "category": "Tools/Equipment", "text": ["The lady cooks in a wok, compared to the Dutch oven pot of the other.", "She has a red spatula, instead of a wooden slotted one.", "She adds her chopped cilantro from a small glass cup, while the other with her hands.", "She scoops the ingredients with a spoon, while the other does not."]}
{"reference": "PL5LGVnF_1M_240.80201_248.41357", "target": "i7i58DfCJc0_199.50423_211.00037", "category": "Technique", "text": ["The lady transfers the ingredients with a spoon and a cup, while the other does not."]}
{"reference": "PL5LGVnF_1M_240.80201_248.41357", "target": "i7i58DfCJc0_199.50423_211.00037", "category": "Actions", "text": ["She scoops the ingredient from a cup and then pours, while the other pours from her hands.", "She did not stir the dish after adding the cilantro, while the other does."]}
{"reference": "PL5LGVnF_1M_240.80201_248.41357", "target": "i7i58DfCJc0_199.50423_211.00037", "category": "Visuals", "text": ["The dish is a mixture of chopped ingredients while the other has larger cut portions.", "The dish is dry as opposed to the soupy one of the other.", "The dish has green and light green colored ingredients, compared to the other that has black colored pieces of veggies."]}
{"reference": "YUzFW8d8HK4_218.61169_234.48799", "target": "zmh723nnISM_193.26747_200.90011", "category": "Ingredients", "text": ["The person pours small amount of olive oil instead of covering the entire pan."]}
{"reference": "YUzFW8d8HK4_218.61169_234.48799", "target": "zmh723nnISM_193.26747_200.90011", "category": "Tools/Equipment", "text": ["The person drizzles the oil from an oil dispenser instead of having the oil already on the pan.", "The oil is poured on a regular pan instead of non-stick."]}
{"reference": "YUzFW8d8HK4_218.61169_234.48799", "target": "zmh723nnISM_193.26747_200.90011", "category": "Actions", "text": ["The person drizzles the pan with oil instead of heating the pan with oil."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "GHtILwnLLhQ_75.803_99.932", "category": "Ingredients", "text": ["The tortilla chips are cut into small triangle pieces instead of having one whole tortilla.", "The amount of cooking oil is fewer rather than plenty."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "GHtILwnLLhQ_75.803_99.932", "category": "Tools/Equipment", "text": ["A non-stick pan is utilized instead of an ordinary pan.", "The tortilla is placed in a wooden chopping board.", "The person transferred the fried tortillas in a glass bowl with kitchen paper on it."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "GHtILwnLLhQ_75.803_99.932", "category": "Technique", "text": ["The person fried the tortillas longer rather than quick."]}
{"reference": "dYImN426byI_240.82262_247.06029", "target": "GHtILwnLLhQ_75.803_99.932", "category": "Visuals", "text": ["The head of the tong is color red rather than black.", "The tortilla is yellowish compared to whitish."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "gdKXd2UJDlg_196.66343_209.77432", "category": "Ingredients", "text": ["The dough has a meat and mashed potato filling instead of meat filling only."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "gdKXd2UJDlg_196.66343_209.77432", "category": "Tools/Equipment", "text": ["The dough has already been filled with meat and mashed potato instead of scooping out the filling from a glass bowl then putting the excess onto a white bowl."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "gdKXd2UJDlg_196.66343_209.77432", "category": "Actions", "text": ["The person molds the dough into a circle shape instead of creating a stem of dough then removing it."]}
{"reference": "okcwq9rlMBc_96.05894_113.68678", "target": "c_6GSSnmhRU_125.08618_130.90414", "category": "Ingredients", "text": ["4 chicken thighs are used instead of just 3 chicken breast pieces", "chicken thighs are noticeably raw instead of cooked", "bacon was skipped as an ingredient"]}
{"reference": "okcwq9rlMBc_96.05894_113.68678", "target": "c_6GSSnmhRU_125.08618_130.90414", "category": "Tools/Equipment", "text": ["usage of a plastic container was skipped"]}
{"reference": "okcwq9rlMBc_96.05894_113.68678", "target": "c_6GSSnmhRU_125.08618_130.90414", "category": "Actions", "text": ["ripping apart meat was skipped as an action"]}
{"reference": "okcwq9rlMBc_96.05894_113.68678", "target": "c_6GSSnmhRU_125.08618_130.90414", "category": "Visuals", "text": ["chicken thighs are noticeably raw instead of cooked"]}
{"reference": "zJXMzp2Z-pw_47.16882_63.25804", "target": "ou75EqrA9f8_219.92_224.282", "category": "Ingredients", "text": ["The person skips on adding salt, tomatoes and celery."]}
{"reference": "zJXMzp2Z-pw_47.16882_63.25804", "target": "ou75EqrA9f8_219.92_224.282", "category": "Tools/Equipment", "text": ["The person skips on using wooden spatula."]}
{"reference": "zJXMzp2Z-pw_47.16882_63.25804", "target": "ou75EqrA9f8_219.92_224.282", "category": "Actions", "text": ["The person skips on stirring the dish."]}
{"reference": "zJXMzp2Z-pw_47.16882_63.25804", "target": "ou75EqrA9f8_219.92_224.282", "category": "Visuals", "text": ["The dish is green with some white portion as opposed to green with some part of red."]}
{"reference": "GFy09_QNrXA_75.797_83.755", "target": "d-5WtJrltrg_85.53917_90.46038", "category": "Ingredients", "text": ["The person adds regular oil instead of coconut oil."]}
{"reference": "GFy09_QNrXA_75.797_83.755", "target": "d-5WtJrltrg_85.53917_90.46038", "category": "Tools/Equipment", "text": ["The person adds oil to the pressure cooker pot instead of regular pan.", "The person pours the oil from the container instead of the bottle packaging."]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "fq23-tinOo0_102.96756_107.22026", "category": "Ingredients", "text": ["Person poured large amount of oil versus small amount of oil"]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "fq23-tinOo0_102.96756_107.22026", "category": "Tools/Equipment", "text": ["Person used large lead wok and bottle of oil versus stainless saucepan and condiment cup"]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "fq23-tinOo0_102.96756_107.22026", "category": "Technique", "text": ["Person poured oil from the bottle versus pouring oil from condiment cup"]}
{"reference": "o8Xe4PL0lkw_278.96056_289.44763", "target": "fq23-tinOo0_102.96756_107.22026", "category": "Actions", "text": ["Person skipped rotating wok"]}
{"reference": "Sk2P7wDXHf0_94.81085_99", "target": "p2KzlaXxLDA_79.20925_84.15613", "category": "Ingredients", "text": ["The person drizzles olive oil instead of regular oil."]}
{"reference": "Sk2P7wDXHf0_94.81085_99", "target": "p2KzlaXxLDA_79.20925_84.15613", "category": "Tools/Equipment", "text": ["The person pours oil on a wok instead of a pot.", "The oil is poured from the container bottle instead of oil dispenser."]}
{"reference": "Sk2P7wDXHf0_94.81085_99", "target": "p2KzlaXxLDA_79.20925_84.15613", "category": "Technique", "text": ["The person only poured a teaspoon amount of the oil compared to drizzling oil all over the pot.", "There's a steam coming out from the wok indicating that the surface is hot instead of none."]}
{"reference": "Q-fLMScwHJs_151.47639_166.67624", "target": "66ZRZZS2X-w_67.6284_87.00283", "category": "Ingredients", "text": ["The person is sautéing minced beef as opposed to a vegan mince.", "Chilies were added as an extra ingredient.", "Onions were not included in the mixture.", "Strips of meat was used as an additional ingredient."]}
{"reference": "Q-fLMScwHJs_151.47639_166.67624", "target": "66ZRZZS2X-w_67.6284_87.00283", "category": "Tools/Equipment", "text": ["The mince was broke down with a wooden spatula instead of bare hands.", "The mince was cooked on a wok rather than a non-stick pan."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "EL6vSsUJr7o_198.04856_218.91795", "category": "Ingredients", "text": ["The person added cheese."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "EL6vSsUJr7o_198.04856_218.91795", "category": "Tools/Equipment", "text": ["The person took the filling from a ceramic saucer and a cylindrical plastic bowl, instead of a transparent glass bowl.", "The meat filling was scooped using a fork, instead of their hand."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "EL6vSsUJr7o_198.04856_218.91795", "category": "Technique", "text": ["The person scooped the meat filling using a fork, instead of their hand."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "EL6vSsUJr7o_198.04856_218.91795", "category": "Actions", "text": ["The person added an extra step: Add cheese.", "The person skipped an extra step: Seal the dough close while shaping it into a sphere."]}
{"reference": "xXoZ0qDGTxY_137.58803_152.94225", "target": "EL6vSsUJr7o_198.04856_218.91795", "category": "Visuals", "text": ["The dough is oily, instead of dry.", "The meat filling has a fine paste texture, instead of a coarse granulated texture.", "The meat filling has an even brown color, instead of an uneven darker brown color."]}
{"reference": "G8gcqWRv1x4_115.81376_120.81436", "target": "IcIdP03QIJo_438.6771_446.90625", "category": "Tools/Equipment", "text": ["The person's baking cupcake tray has deeper holes compared to the other."]}
{"reference": "G8gcqWRv1x4_115.81376_120.81436", "target": "IcIdP03QIJo_438.6771_446.90625", "category": "Technique", "text": ["The lady holds the tray with both hands, while the other with just one hand."]}
{"reference": "G8gcqWRv1x4_115.81376_120.81436", "target": "IcIdP03QIJo_438.6771_446.90625", "category": "Actions", "text": ["The person does not open the oven prior to taking out the muffins, while the other does.", "The oven was not closed after taking the muffins out, while the other does."]}
{"reference": "G8gcqWRv1x4_115.81376_120.81436", "target": "IcIdP03QIJo_438.6771_446.90625", "category": "Visuals", "text": ["The muffins appear bigger and fluffier and has darker brown colors, while the has smaller portions, and has yellow and dark brown colors."]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "oITHAwyp1g8_213.069_222.498", "category": "Ingredients", "text": ["The meat is cut into cubes instead of full block of meat", "The meat had brown sauce as opposed to red sauce with ground pepper on meat"]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "oITHAwyp1g8_213.069_222.498", "category": "Tools/Equipment", "text": ["The person covering the meat with sauce in crockpot versus deep pot", "The sauce is poured from food processor bowl instead of pouring sauce directly in meat"]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "oITHAwyp1g8_213.069_222.498", "category": "Technique", "text": ["The person slowly pouring sauce in the meat while other doing it quickly", "The person hold the crockpot and pouring the sauce versus turning the meat other side barehanded"]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "oITHAwyp1g8_213.069_222.498", "category": "Actions", "text": ["The person continuously pouring sauce in meat rather than turning the meat other side"]}
{"reference": "vevhVr_JIfc_170.52793_182.78811", "target": "oITHAwyp1g8_213.069_222.498", "category": "Visuals", "text": ["The sauce is brown as opposed to red sauce", "The meat is cut into cubes instead of full block of meat"]}
{"reference": "VizHCdltyK0_143.14368_147.87459", "target": "_adfuWqhc_c_336.58832_353.42893", "category": "Tools/Equipment", "text": ["Gloves are used while rinsing the meat instead of bear hands"]}
{"reference": "VizHCdltyK0_143.14368_147.87459", "target": "_adfuWqhc_c_336.58832_353.42893", "category": "Visuals", "text": ["The meat has bright pink color compared to pale pink color"]}
{"reference": "Wg4F1TEnFpo_247.81021_260.80818", "target": "2HnO9DWsQXQ_584.69253_589.73343", "category": "Ingredients", "text": ["The person adds cabbage to the soup instead of cabbage, potato and chili"]}
{"reference": "Wg4F1TEnFpo_247.81021_260.80818", "target": "2HnO9DWsQXQ_584.69253_589.73343", "category": "Technique", "text": ["The person put the cabbage using her hands instead of sliding it from plate"]}
{"reference": "ZggUsFThuxw_127.11271_150.57691", "target": "cQUd1HexAQ4_523.98317_534.67702", "category": "Ingredients", "text": ["The seasoning mixture has sugar and salt instead of sugar, salt, black pepper and red chili.", "There is more seasoning in the glass bowl than in the plastic bowl."]}
{"reference": "ZggUsFThuxw_127.11271_150.57691", "target": "cQUd1HexAQ4_523.98317_534.67702", "category": "Tools/Equipment", "text": ["The person is mixing in a glass bowl instead of a plastic bowl."]}
{"reference": "ZggUsFThuxw_127.11271_150.57691", "target": "cQUd1HexAQ4_523.98317_534.67702", "category": "Technique", "text": ["The person is mixing the powders gently instead of vigorously.", "The person is mixing while the bowl is still instead of moving it around."]}
{"reference": "ZggUsFThuxw_127.11271_150.57691", "target": "cQUd1HexAQ4_523.98317_534.67702", "category": "Visuals", "text": ["The sugar is dark brown instead of light brown."]}
{"reference": "AhEWRUgqdpo_232.67068_240.84637", "target": "xzF4g0XKWpk_281.71237_285.99227", "category": "Ingredients", "text": ["The dish has spiral shaped pasta, while the other does not."]}
{"reference": "AhEWRUgqdpo_232.67068_240.84637", "target": "xzF4g0XKWpk_281.71237_285.99227", "category": "Tools/Equipment", "text": ["The lady has her dish prepared in a white bowl, while the other cooks in a pan.", "Pine nuts are sprinkled by a spoon, compared to the other."]}
{"reference": "AhEWRUgqdpo_232.67068_240.84637", "target": "xzF4g0XKWpk_281.71237_285.99227", "category": "Technique", "text": ["The lady uses a spoon to sprinkle her pine nuts, while the other does not."]}
{"reference": "AhEWRUgqdpo_232.67068_240.84637", "target": "xzF4g0XKWpk_281.71237_285.99227", "category": "Visuals", "text": ["The dish has a vibrant color combination of yellow, green, red, and white, compared to the other.", "The dish appears moist, while the other is saucy."]}
{"reference": "HjkT29-S8p0_287.97014_315.91351", "target": "z-kS9n-QNwM_60.37148_73.3098", "category": "Tools/Equipment", "text": ["A blender is utilized instead of a hand mixer.", "A kitchen towel is used to hold the lid of the blender."]}
{"reference": "HjkT29-S8p0_287.97014_315.91351", "target": "z-kS9n-QNwM_60.37148_73.3098", "category": "Technique", "text": ["The person pureed the soup with a blender rather than a hand mixer."]}
{"reference": "HjkT29-S8p0_287.97014_315.91351", "target": "z-kS9n-QNwM_60.37148_73.3098", "category": "Actions", "text": ["The person is pureeing the soup in a blender then transferred the soup to the saucepan while the other person is pureeing directly to the saucepan ."]}
{"reference": "5EiM2nqkPUk_270.52229_276.71494", "target": "JQLOUtRLZDc_260.79505_272.44565", "category": "Ingredients", "text": ["Person adds rosemary on turkey's skin as a extra ingredients."]}
{"reference": "5EiM2nqkPUk_270.52229_276.71494", "target": "JQLOUtRLZDc_260.79505_272.44565", "category": "Tools/Equipment", "text": ["Cooks in a drum smoker instead of using electric smoker.", "Hangs the turkey with stainless string instead of just putting the turkey inside the smoker."]}
{"reference": "5EiM2nqkPUk_270.52229_276.71494", "target": "JQLOUtRLZDc_260.79505_272.44565", "category": "Actions", "text": ["Hangs the turkey with stainless string instead of just putting the turkey inside the smoker."]}
{"reference": "5EiM2nqkPUk_270.52229_276.71494", "target": "JQLOUtRLZDc_260.79505_272.44565", "category": "Visuals", "text": ["Turkey used looks pale and seasoned with rosemary instead of red turkey"]}
{"reference": "Nb7yoS8i4Y4_34.91526_46.60463", "target": "A15kApkMAdU_55.33155_75.36539", "category": "Ingredients", "text": ["The person added egg and milk as an extra ingredient compared to only adding water to the flour."]}
{"reference": "Nb7yoS8i4Y4_34.91526_46.60463", "target": "A15kApkMAdU_55.33155_75.36539", "category": "Tools/Equipment", "text": ["The ingredients was placed in a glass bowl compared to an orange ceramic bowl that was used on the other."]}
{"reference": "Nb7yoS8i4Y4_34.91526_46.60463", "target": "A15kApkMAdU_55.33155_75.36539", "category": "Technique", "text": ["The person added flour to the liquid ingredients from time to time instead of adding water to the flour to get the right consistent."]}
{"reference": "Nb7yoS8i4Y4_34.91526_46.60463", "target": "A15kApkMAdU_55.33155_75.36539", "category": "Actions", "text": ["The person mixed the ingredients using bare hands after the mixture turned into a dough."]}
{"reference": "BRDQWm1Be24_596.9279_603.33381", "target": "LsVf99pkTdM_62.95865_70.1813", "category": "Visuals", "text": ["The meat is cut in small elongated shape rather than a big chunk"]}
{"reference": "JWYYjtkINX0_87.35768_91.484", "target": "5w7t8YraMns_66.35003_81.093", "category": "Tools/Equipment", "text": ["The person baked on a molding tray instead of a tray with parchment paper.", "The person take out the tray with oven gloves rather than a silicone pot holder."]}
{"reference": "JWYYjtkINX0_87.35768_91.484", "target": "5w7t8YraMns_66.35003_81.093", "category": "Visuals", "text": ["The cookies have even sizes compared to uneven one. The cookies is perfectly round in shape as opposed to a melted round one."]}
{"reference": "CRuzH8FmWXc_115.47449_119.48343", "target": "sWIWC8LS5Rg_328.007_335.582", "category": "Ingredients", "text": ["The person added cracked pepper on the meat instead of an orange seasoning powder."]}
{"reference": "CRuzH8FmWXc_115.47449_119.48343", "target": "sWIWC8LS5Rg_328.007_335.582", "category": "Tools/Equipment", "text": ["The meat were laid on a baking tray rather than on a large stainless steel bowl.", "A pepper mill was used to crack the pepper as opposed to pouring the seasoning directly from the container.", "The person skipped wearing gloves."]}
{"reference": "CRuzH8FmWXc_115.47449_119.48343", "target": "sWIWC8LS5Rg_328.007_335.582", "category": "Actions", "text": ["The person skipped holding the bowl while sprinkling seasoning to the meat."]}
{"reference": "CRuzH8FmWXc_115.47449_119.48343", "target": "sWIWC8LS5Rg_328.007_335.582", "category": "Visuals", "text": ["The meat is brown as opposed to maroon."]}
{"reference": "Bn2wIB9XCE4_363.05178_391.378", "target": "xZSC6KNac30_223.44065_235.29108", "category": "Tools/Equipment", "text": ["The person stirs the dish using a spoon instead of a wooden slotted spatula."]}
{"reference": "Bn2wIB9XCE4_363.05178_391.378", "target": "xZSC6KNac30_223.44065_235.29108", "category": "Visuals", "text": ["The dish has a pale green color as opposed to a brownish red one."]}
{"reference": "7Iwc8TS6N_A_363.01806_374.72", "target": "UlDchnCGfKI_81.06029_104.76284", "category": "Ingredients", "text": ["Flour is an extra ingredient.", "Preferred a sticky dough over a stiff one."]}
{"reference": "7Iwc8TS6N_A_363.01806_374.72", "target": "UlDchnCGfKI_81.06029_104.76284", "category": "Tools/Equipment", "text": ["Opted for a glass bowl instead of a steel pot."]}
{"reference": "7Iwc8TS6N_A_363.01806_374.72", "target": "UlDchnCGfKI_81.06029_104.76284", "category": "Technique", "text": ["One person is mixing the dough instead of three."]}
{"reference": "7Iwc8TS6N_A_363.01806_374.72", "target": "UlDchnCGfKI_81.06029_104.76284", "category": "Actions", "text": ["Removing the excess dough in the spoon is an extra step."]}
{"reference": "7Iwc8TS6N_A_363.01806_374.72", "target": "UlDchnCGfKI_81.06029_104.76284", "category": "Visuals", "text": ["Doug is stickier compared to a stiffer one."]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "MslTiAxC7YU_242.2796_249.108", "category": "Tools/Equipment", "text": ["Straight spatula is used to fill the cookies rather than an icing bag", "The cookies are placed in a foil tray instead of a baking tray"]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "MslTiAxC7YU_242.2796_249.108", "category": "Technique", "text": ["Fillings are filled on the sides of the cookies as opposed to filling it in between"]}
{"reference": "xMkZwTmGOpw_191.90958_205.00403", "target": "MslTiAxC7YU_242.2796_249.108", "category": "Visuals", "text": ["The cookies are light brown in color compared to brown color"]}
{"reference": "o9WwxMWKxig_343.12668_359.665", "target": "QEqXsH_ntJU_201.37106_229.90715", "category": "Ingredients", "text": ["The person uses black sauce instead of yellow sauce.", "Fresh chicken was utilized instead of cooked chicken."]}
{"reference": "o9WwxMWKxig_343.12668_359.665", "target": "QEqXsH_ntJU_201.37106_229.90715", "category": "Tools/Equipment", "text": ["The person used a prep bowl to pour the sauce instead of a saucepan.", "Spoon was utilized instead of a spatula for the sauce."]}
{"reference": "o9WwxMWKxig_343.12668_359.665", "target": "QEqXsH_ntJU_201.37106_229.90715", "category": "Technique", "text": ["The person used bare hands instead of a spatula to mix the sauce."]}
{"reference": "o9WwxMWKxig_343.12668_359.665", "target": "QEqXsH_ntJU_201.37106_229.90715", "category": "Visuals", "text": ["The sauce is colored black instead of yellowish.", "The chicken is whitish compared to brownish.", "The food appears to be slimy rather than creamy."]}
{"reference": "cQ_D7JhAbNw_149.8475_161.81148", "target": "zdY13HTHMPE_286.62787_291.20177", "category": "Ingredients", "text": ["The  person cooked plain wonton soup as opposed with added added scallions", "The wonton soup had more dumplings compared to few dumplings"]}
{"reference": "cQ_D7JhAbNw_149.8475_161.81148", "target": "zdY13HTHMPE_286.62787_291.20177", "category": "Tools/Equipment", "text": ["The soup is transferred in white printed bowl instead of plain white bowl", "The wonton soup is transferred with a ladle as opposed to spoon", "The wonton soup is transferred with a ladle while other scooped it from the deep saucepan"]}
{"reference": "cQ_D7JhAbNw_149.8475_161.81148", "target": "zdY13HTHMPE_286.62787_291.20177", "category": "Technique", "text": ["The person scooped the soup with single hand while other holding the saucepan and spoon", "The person scoop both soup and dumpling instead of  dumpling first and followed by the broth"]}
{"reference": "cQ_D7JhAbNw_149.8475_161.81148", "target": "zdY13HTHMPE_286.62787_291.20177", "category": "Visuals", "text": ["The broth of soup is color yellow as opposed to brown"]}
{"reference": "cQ_D7JhAbNw_149.8475_161.81148", "target": "zdY13HTHMPE_286.62787_291.20177", "category": "Serving / Presentation", "text": ["The soup is served in white printed bowl instead of plain white bowl"]}
{"reference": "YxV2-m2TM_s_116.69322_121.35974", "target": "49MAt2zJuDs_124.82237_138.7977", "category": "Ingredients", "text": ["There are eggplants and an assortment of white, red, orange, yellow and green vegetables on the bowl, instead of just eggplants.", "The person sprinkled garlic powder."]}
{"reference": "YxV2-m2TM_s_116.69322_121.35974", "target": "49MAt2zJuDs_124.82237_138.7977", "category": "Tools/Equipment", "text": ["The vegetables are in a ceramic bowl, as opposed to a transparent glass bowl.", "The person is adding salt using a salt sprinkler, as opposed to a salt mill."]}
{"reference": "YxV2-m2TM_s_116.69322_121.35974", "target": "49MAt2zJuDs_124.82237_138.7977", "category": "Technique", "text": ["The person added the salt using a salt sprinkler, instead of a salt mill."]}
{"reference": "YxV2-m2TM_s_116.69322_121.35974", "target": "49MAt2zJuDs_124.82237_138.7977", "category": "Actions", "text": ["The person added an extra step: Add garlic powder."]}
{"reference": "YxV2-m2TM_s_116.69322_121.35974", "target": "49MAt2zJuDs_124.82237_138.7977", "category": "Visuals", "text": ["The eggplant is cut into thinner shapes, as opposed to wider shapes.", "There is an assortment of white, red, orange, yellow and green vegetables on the bowl, instead of only having eggplants."]}
{"reference": "SE7kw2Ptd14_233.49061_242.31412", "target": "Jk3xl6H9o94_970.58312_978.63298", "category": "Ingredients", "text": ["Opted for more steaks instead of less."]}
{"reference": "SE7kw2Ptd14_233.49061_242.31412", "target": "Jk3xl6H9o94_970.58312_978.63298", "category": "Tools/Equipment", "text": ["A fridge type smoker is preferred over a top lid type of a smoker.", "Used a single grill tray instead of a layered one."]}
{"reference": "ZZOmsbJSI7w_75.14389_92.768", "target": "-XoZaKL9u68_147.31112_160.18224", "category": "Ingredients", "text": ["The regular pan has more butter than the sauce pan."]}
{"reference": "ZZOmsbJSI7w_75.14389_92.768", "target": "-XoZaKL9u68_147.31112_160.18224", "category": "Tools/Equipment", "text": ["The person is melting butter on a regular pan instead of a sauce pan.", "The person is stirring using a spoon instead of a pastry spatula."]}
{"reference": "ZZOmsbJSI7w_75.14389_92.768", "target": "-XoZaKL9u68_147.31112_160.18224", "category": "Technique", "text": ["The person is stirring the butter while the pan is flat on the stove compared to stirring it while it is slightly lifted up.", "The person is just stirring the butter  instead of pushing it back and forth."]}
{"reference": "ZZOmsbJSI7w_75.14389_92.768", "target": "-XoZaKL9u68_147.31112_160.18224", "category": "Actions", "text": ["The person is just melting butter instead of adding the butter before melting it."]}
{"reference": "ZZOmsbJSI7w_75.14389_92.768", "target": "-XoZaKL9u68_147.31112_160.18224", "category": "Visuals", "text": ["The butter in the regular pan has more bubbles compared to the butter in the sauce pan."]}
{"reference": "ApRoj1WCHuU_147.93374_152.9737", "target": "xh1pHDa4ecY_54.07997_65.50531", "category": "Ingredients", "text": ["The meat is marinated by submerging in a wet mixture, compared to the other rolled in powder mixture."]}
{"reference": "ApRoj1WCHuU_147.93374_152.9737", "target": "xh1pHDa4ecY_54.07997_65.50531", "category": "Tools/Equipment", "text": ["The meat is submerged in a white pail, while the other rolls on red round plate."]}
{"reference": "ApRoj1WCHuU_147.93374_152.9737", "target": "xh1pHDa4ecY_54.07997_65.50531", "category": "Technique", "text": ["The guy marinates by submerging, while the other rolls on powder condiments."]}
{"reference": "ApRoj1WCHuU_147.93374_152.9737", "target": "xh1pHDa4ecY_54.07997_65.50531", "category": "Actions", "text": ["The guy covers the marinating pail, compared to the other.", "The guy submerges the meat, compared to rolling on powder."]}
{"reference": "ApRoj1WCHuU_147.93374_152.9737", "target": "xh1pHDa4ecY_54.07997_65.50531", "category": "Visuals", "text": ["The meat was submerged in a black mixture, compared to the brown powder.", "The meat has a bigger portion compared to the other."]}
{"reference": "ovxw2O5O8q8_39.75771_59.81224", "target": "wy-tW75SrK0_18.82915_40.24163", "category": "Tools/Equipment", "text": ["Used bare hands in putting butter into the bowl with flour instead of using spoon.", "Flour was placed into a more deep ceramic bowl rather than shallow glass bowl.", "Used stainless strainer as opposed to purple."]}
{"reference": "ovxw2O5O8q8_39.75771_59.81224", "target": "wy-tW75SrK0_18.82915_40.24163", "category": "Technique", "text": ["Lifting butter and flour in the air rather than mixing it inside the bowl."]}
{"reference": "ovxw2O5O8q8_39.75771_59.81224", "target": "wy-tW75SrK0_18.82915_40.24163", "category": "Visuals", "text": ["Used brownish flour instead of pure white."]}
{"reference": "1C2FDds11-o_55.34216_63.06195", "target": "V9a4YftAVBI_84.46495_88.92749", "category": "Tools/Equipment", "text": ["The person is chopping on a light brown wooden board instead of a dark wooden board"]}
{"reference": "1C2FDds11-o_55.34216_63.06195", "target": "V9a4YftAVBI_84.46495_88.92749", "category": "Technique", "text": ["The person scored the garlic instead of coarsely chopping it to smaller pieces"]}
{"reference": "80flXdGto6E_255.019_279.469", "target": "iNp1rI3oUuw_483.87283_495.63363", "category": "Ingredients", "text": ["The person adds milk as an extra ingredient.", "The person skipped adding mushroom to the dish."]}
{"reference": "80flXdGto6E_255.019_279.469", "target": "iNp1rI3oUuw_483.87283_495.63363", "category": "Tools/Equipment", "text": ["The person is stirring the gravy using a wooden spoon instead of a wire whisk.", "The person is cooking on a skillet compared to a copper pan."]}
{"reference": "80flXdGto6E_255.019_279.469", "target": "iNp1rI3oUuw_483.87283_495.63363", "category": "Technique", "text": ["The person is stirring the dish in any direction compared to stirring the dish in counterclockwise."]}
{"reference": "80flXdGto6E_255.019_279.469", "target": "iNp1rI3oUuw_483.87283_495.63363", "category": "Visuals", "text": ["The gravy is thick compared to a watery one."]}
{"reference": "KYgPVc_wM74_218.86693_235.32637", "target": "8zEbvEWxzWk_145.09467_149.5241", "category": "Ingredients", "text": ["The bone marrow is shorter versus longer cut."]}
{"reference": "KYgPVc_wM74_218.86693_235.32637", "target": "8zEbvEWxzWk_145.09467_149.5241", "category": "Tools/Equipment", "text": ["The person uses white towel to hold the tray while the other is checkered red.", "The tray is black versus white.", "Oven is an additional tool."]}
{"reference": "KYgPVc_wM74_218.86693_235.32637", "target": "8zEbvEWxzWk_145.09467_149.5241", "category": "Actions", "text": ["Taking out the oven is an additional step."]}
{"reference": "KYgPVc_wM74_218.86693_235.32637", "target": "8zEbvEWxzWk_145.09467_149.5241", "category": "Visuals", "text": ["The bone marrow is yellow while the other is pale white."]}
{"reference": "OI_yqJf5uXE_317.11242_321.23126", "target": "pCuB3aviLzs_985.633_990.369", "category": "Ingredients", "text": ["The pie has more butter cream compared to the other one."]}
{"reference": "OI_yqJf5uXE_317.11242_321.23126", "target": "pCuB3aviLzs_985.633_990.369", "category": "Visuals", "text": ["The pies are dark brownish rather than light brownish."]}
{"reference": "UcK0VRbBmbI_35.97521_48.51253", "target": "POwxB237G1s_351.618_358.924", "category": "Ingredients", "text": ["Salt, pepper, eggs, buttermilk and flour are skipped.", "A brown powder seasoning is an extra ingredient."]}
{"reference": "UcK0VRbBmbI_35.97521_48.51253", "target": "POwxB237G1s_351.618_358.924", "category": "Tools/Equipment", "text": ["A cutting board is preferred over a plate.", "The small bowl for the brown powder is an extra tool.", "Skipped using a glove, skimmer and plastic and steel buckets for the flour and milk."]}
{"reference": "UcK0VRbBmbI_35.97521_48.51253", "target": "POwxB237G1s_351.618_358.924", "category": "Actions", "text": ["Pounding the beef by hand is an extra step.", "Dipping the beef in the egg mixture and flour are skipped."]}
{"reference": "UcK0VRbBmbI_35.97521_48.51253", "target": "POwxB237G1s_351.618_358.924", "category": "Visuals", "text": ["Beef cutlet is brownish instead of reddish."]}
{"reference": "D50opl0fGY4_140.65543_149.34712", "target": "bp50_cVlPuY_0_12.794", "category": "Tools/Equipment", "text": ["The person is heating a small round griller instead of a large cylindrical griller", "The griller has smoking coal in it contrary to the other that has no visible coal yet"]}
{"reference": "4E-bCHVsRos_271.82039_278.42969", "target": "1mdM34j_-Ko_226.22088_236.59551", "category": "Tools/Equipment", "text": ["The person place the chiffon cake in a baking sheet compared to placing it to a slight deep baking pan."]}
{"reference": "4E-bCHVsRos_271.82039_278.42969", "target": "1mdM34j_-Ko_226.22088_236.59551", "category": "Visuals", "text": ["The chiffon cake is light brown in color compared to the dark brown color."]}
{"reference": "NlBpKRT2e8k_262.93732_286.18313", "target": "TDg8FrAapds_226.46448_248.06711", "category": "Tools/Equipment", "text": ["The person uses a blender for mixing while the other used a cooking pan and an immersion blender"]}
{"reference": "VQt91tX3b4s_100.91502_127.353", "target": "8jZQ3jY_5LM_54.60359_65.5193", "category": "Technique", "text": ["Both hands were directly involved in mixing instead of one hand just supporting the bowl"]}
{"reference": "he9ignOG7AE_423.25722_434.75877", "target": "2Beg0GvCjdI_152.9865_174.79422", "category": "Ingredients", "text": ["Used more oil in the stainless pan."]}
{"reference": "he9ignOG7AE_423.25722_434.75877", "target": "2Beg0GvCjdI_152.9865_174.79422", "category": "Tools/Equipment", "text": ["Frying pickles in a deep stainless pan instead of black skillet."]}
{"reference": "he9ignOG7AE_423.25722_434.75877", "target": "2Beg0GvCjdI_152.9865_174.79422", "category": "Visuals", "text": ["Deep frying a small pickles instead of a bit bigger.", "Pickle is thin instead of thick."]}
{"reference": "L1hG_uje-F8_452.40507_457.18065", "target": "Vpf9tcbasyY_131.19148_136.25998", "category": "Tools/Equipment", "text": ["The person is pouring the hot water from the kettle rather than just the water already in the sauce pan boiling new water"]}
{"reference": "L1hG_uje-F8_452.40507_457.18065", "target": "Vpf9tcbasyY_131.19148_136.25998", "category": "Visuals", "text": ["The sauce pan is white instead of black"]}
{"reference": "Z97y3ZhuKy4_173.34912_203.25824", "target": "zH5OXlyLm0Y_347.58203_365.24093", "category": "Ingredients", "text": ["the person used crepes instead of manicotti pasta", "the person is using tomato sauce vs gravy"]}
{"reference": "Z97y3ZhuKy4_173.34912_203.25824", "target": "zH5OXlyLm0Y_347.58203_365.24093", "category": "Tools/Equipment", "text": ["the person utilized a standard circular ladle vs a square"]}
{"reference": "Z97y3ZhuKy4_173.34912_203.25824", "target": "zH5OXlyLm0Y_347.58203_365.24093", "category": "Technique", "text": ["the person poured sauce on top in a fast manner as opposed to meticulously doing it", "the person just poured the sauce as opposed to spreading it in the missed areas"]}
{"reference": "Z97y3ZhuKy4_173.34912_203.25824", "target": "zH5OXlyLm0Y_347.58203_365.24093", "category": "Visuals", "text": ["the sauce is brown vs red"]}
{"reference": "V_biXgsZlZU_191.685_214.802", "target": "R9dUlCgXvpQ_286.177_302.009", "category": "Ingredients", "text": ["The phyllo dough only cover the bottom of the tray as opposed to overlapping the tray."]}
{"reference": "V_biXgsZlZU_191.685_214.802", "target": "R9dUlCgXvpQ_286.177_302.009", "category": "Tools/Equipment", "text": ["The butter was brushed with a silicone pastry brush rather than a pastry brush with bristles."]}
{"reference": "V_biXgsZlZU_191.685_214.802", "target": "R9dUlCgXvpQ_286.177_302.009", "category": "Visuals", "text": ["The phyllo used was white compared to a yellowish color."]}
{"reference": "Wl3boqy1lso_19.66879_27.35545", "target": "tWPx3_E2Kfw_12.61725_20.32764", "category": "Tools/Equipment", "text": ["The person pours oil from a small bowl instead of directly adding.", "The person adds oil to a ceramic pan instead of regular deep pan."]}
{"reference": "Wl3boqy1lso_19.66879_27.35545", "target": "tWPx3_E2Kfw_12.61725_20.32764", "category": "Technique", "text": ["The oil on pan is on normal temperature compared to a boiling oil and steam coming out."]}
{"reference": "Wl3boqy1lso_19.66879_27.35545", "target": "tWPx3_E2Kfw_12.61725_20.32764", "category": "Actions", "text": ["The person checks the temperature by hand instead of letting the oil heat up on pan."]}
{"reference": "AjZrwA0NLos_139.3305_151.54928", "target": "eNJbiJQjpu4_177.07465_188.75077", "category": "Tools/Equipment", "text": ["a circular glass bowl is used instead of a square white casserole", "a spoon is use to add filling instead of just using bare hands"]}
{"reference": "AjZrwA0NLos_139.3305_151.54928", "target": "eNJbiJQjpu4_177.07465_188.75077", "category": "Technique", "text": ["bread was sliced all the way in half instead of just being sliced three-quarters of the way"]}
{"reference": "X1YFbDeRVGw_447.05967_460.47146", "target": "VzBZYOoox2M_68.19983_73.59112", "category": "Ingredients", "text": ["The cheese added is sliced in square shape instead of grated cheese."]}
{"reference": "X1YFbDeRVGw_447.05967_460.47146", "target": "VzBZYOoox2M_68.19983_73.59112", "category": "Tools/Equipment", "text": ["The person skips on using glass mixing bowl."]}
{"reference": "X1YFbDeRVGw_447.05967_460.47146", "target": "VzBZYOoox2M_68.19983_73.59112", "category": "Technique", "text": ["The cheese is arrange individually on top of the dish instead of sprinkling on the top evenly."]}
{"reference": "X1YFbDeRVGw_447.05967_460.47146", "target": "VzBZYOoox2M_68.19983_73.59112", "category": "Visuals", "text": ["The cheese is lighter yellow rather than darker yellow.", "The meat is darker brown in color instead of light brown."]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "VNdik-a1Br8_172.05703_183.7141", "category": "Ingredients", "text": ["Greenish bit of parsley was not used."]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "VNdik-a1Br8_172.05703_183.7141", "category": "Tools/Equipment", "text": ["Opted for a glass bowl over a ceramic one."]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "VNdik-a1Br8_172.05703_183.7141", "category": "Technique", "text": ["The sauce was spread on the side of the open tortilla then rolled it up instead of filling it in from top of the already rolled up tortilla."]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "VNdik-a1Br8_172.05703_183.7141", "category": "Actions", "text": ["Rolling up the tortilla is an extra step.", "Did not scoop the dripping sauce at the bottom of the tortilla."]}
{"reference": "PH9yao4mvXE_24.31456_53.59906", "target": "VNdik-a1Br8_172.05703_183.7141", "category": "Visuals", "text": ["The sauce is white compared to a yellowish one."]}
{"reference": "UQRMnFFyzvw_39.91082_63.80026", "target": "-NKGClRnVLI_145.97797_151.83918", "category": "Ingredients", "text": ["Person cuts one small grapefruit versus four large grapefruit"]}
{"reference": "UQRMnFFyzvw_39.91082_63.80026", "target": "-NKGClRnVLI_145.97797_151.83918", "category": "Tools/Equipment", "text": ["Person used small knife versus chopping board and vegetable knife"]}
{"reference": "UQRMnFFyzvw_39.91082_63.80026", "target": "-NKGClRnVLI_145.97797_151.83918", "category": "Technique", "text": ["Person cuts grapefruit twice opposed to the other", "Person holds the grapefruit while cutting versus cutting it on a chopping board"]}
{"reference": "UQRMnFFyzvw_39.91082_63.80026", "target": "-NKGClRnVLI_145.97797_151.83918", "category": "Actions", "text": ["Person skipped cutting three more grapefruit"]}
{"reference": "UQRMnFFyzvw_39.91082_63.80026", "target": "-NKGClRnVLI_145.97797_151.83918", "category": "Visuals", "text": ["The grapefruit is yellow in color versus orange grapefruit"]}
{"reference": "xysa-3uwulQ_564.72003_569.397", "target": "z3ZZXblNAZc_331.35102_355.52431", "category": "Tools/Equipment", "text": ["The person skip using grater since all the grated chocolates are already placed in a glass bowl.", "The cake was placed in cake stand compared to a cake that was placed in a circular metal plate."]}
{"reference": "xysa-3uwulQ_564.72003_569.397", "target": "z3ZZXblNAZc_331.35102_355.52431", "category": "Visuals", "text": ["The person puts grated chocolate in all sides of the cake, instead of placing it only on the top of the cake."]}
{"reference": "-w8W_yTk0ec_36.803_47.796", "target": "psgOPdinMyg_95.18412_106.59315", "category": "Tools/Equipment", "text": ["The person is mixes with a whisk instead of a wooden spoon", "The person has a small 4-sided grater", "The person skips using a black plastic scooper for the flour"]}
{"reference": "-w8W_yTk0ec_36.803_47.796", "target": "psgOPdinMyg_95.18412_106.59315", "category": "Technique", "text": ["The person is whisking counter clockwise as opposed to a random directions"]}
{"reference": "-w8W_yTk0ec_36.803_47.796", "target": "psgOPdinMyg_95.18412_106.59315", "category": "Actions", "text": ["The person did an extra action: Grating"]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "-lpRDcNk55U_153.12587_159.92582", "category": "Ingredients", "text": ["Flour is an extra ingredient."]}
{"reference": "rbkNUDhpITI_78.12896_83.17139", "target": "-lpRDcNk55U_153.12587_159.92582", "category": "Technique", "text": ["Kneading is by slowly rolling the dough instead of vigorously rolling it."]}
{"reference": "GW2J5zNRGIQ_7.48554_31.4", "target": "xYjUo2qqAMs_35.69002_60.06369", "category": "Tools/Equipment", "text": ["A tray is utilized instead of a large bucket."]}
{"reference": "GW2J5zNRGIQ_7.48554_31.4", "target": "xYjUo2qqAMs_35.69002_60.06369", "category": "Actions", "text": ["The person cuts the green plantain into smaller pieces using a knife."]}
{"reference": "GW2J5zNRGIQ_7.48554_31.4", "target": "xYjUo2qqAMs_35.69002_60.06369", "category": "Visuals", "text": ["The green plantain's skin is flawless and smooth to peel while the other one is green with black portions and tough to peel."]}
{"reference": "pCuB3aviLzs_264.708_281.874", "target": "Wz_KC1lQFRg_162.98444_171.16688", "category": "Tools/Equipment", "text": ["a white mixer is used instead of a black one", "a stainless steel mixing bowl is used instead of a glass one"]}
{"reference": "pCuB3aviLzs_264.708_281.874", "target": "Wz_KC1lQFRg_162.98444_171.16688", "category": "Technique", "text": ["the white mixer is set to a higher speed instead of just being at medium speed"]}
{"reference": "uV7THkkGwqU_196.09088_201.00901", "target": "LVDShny0zyQ_132_137", "category": "Tools/Equipment", "text": ["The bacon is placed on a sheet pan covered with aluminum foil as opposed to a black sheet pan.", "The person used bare hand to handle the sheet pan as rather than a kitchen towel.", "The bacon was baked in a commercial oven as opposed to a normal gas oven."]}
{"reference": "uV7THkkGwqU_196.09088_201.00901", "target": "LVDShny0zyQ_132_137", "category": "Actions", "text": ["The person placed the sheet pan in the oven as opposed to removing it from the oven."]}
{"reference": "uV7THkkGwqU_196.09088_201.00901", "target": "LVDShny0zyQ_132_137", "category": "Visuals", "text": ["The bacon is light brown as opposed to brown with the crisp sides."]}
{"reference": "QYsJ2qJiniM_33.7009_42.68112", "target": "4Xifp6umIZc_27.14608_46.22594", "category": "Ingredients", "text": ["The person adds honey as an extra ingredients.", "The person adds 50 grams of powdered sugar rather than adding 80 grams."]}
{"reference": "QYsJ2qJiniM_33.7009_42.68112", "target": "4Xifp6umIZc_27.14608_46.22594", "category": "Visuals", "text": ["The mixture was a bit darker after adding honey compared to the pale mixture without honey.."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "Q5J0tPA4vmk_50.37679_61.00163", "category": "Ingredients", "text": ["The chicken part has no bones as opposed to with bones.", "The chicken is larger in cut instead of smaller cut."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "Q5J0tPA4vmk_50.37679_61.00163", "category": "Tools/Equipment", "text": ["The chicken is placed on top of a ceramic plate than a glass bowl.", "The person skips on using fork to break the chicken."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "Q5J0tPA4vmk_50.37679_61.00163", "category": "Technique", "text": ["The person breaks the chicken using bare hands instead of using fork."]}
{"reference": "6B6i0l-BGWM_109.28588_124.32185", "target": "Q5J0tPA4vmk_50.37679_61.00163", "category": "Visuals", "text": ["The chicken is light yellowish in color as opposed to dark yellowish."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "1ZtTopBAVa4_97.28284_113.86945", "category": "Ingredients", "text": ["The person adds icing sugar instead of a regular sugar."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "1ZtTopBAVa4_97.28284_113.86945", "category": "Tools/Equipment", "text": ["The person is mixing the batter using a hand mixer instead of a wire whisk.", "The mixture is placed on a ceramic mixing bowl as opposed to a glass mixing bowl.", "The person adds the sugar using a measuring cup instead of a plastic scoop.", "The bowl was placed on a dotted table instead of a marble one."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "1ZtTopBAVa4_97.28284_113.86945", "category": "Technique", "text": ["The person adds sugar from time to time instead of adding in one go."]}
{"reference": "REK9TtnIQSs_67.50816_72.78072", "target": "1ZtTopBAVa4_97.28284_113.86945", "category": "Visuals", "text": ["The batter is thick compared to a watery one."]}
{"reference": "5PrYGDnkOiU_128.89866_149.89371", "target": "B3hosL35zUQ_173.10874_185.56945", "category": "Ingredients", "text": ["The person added celery and onion instead of celery, onion and oil"]}
{"reference": "5PrYGDnkOiU_128.89866_149.89371", "target": "B3hosL35zUQ_173.10874_185.56945", "category": "Tools/Equipment", "text": ["The person is mixing the ingredients with a metal spatula rather than a rubber spatula", "The person is cooking in a pan rather than in a sauce pan"]}
{"reference": "5PrYGDnkOiU_128.89866_149.89371", "target": "B3hosL35zUQ_173.10874_185.56945", "category": "Visuals", "text": ["The onion is red rather than white onion", "The celery is green rather than light green"]}
{"reference": "P3l9HJAm-k4_64.62777_71.30798", "target": "Q5J0tPA4vmk_34.95932_41.59972", "category": "Ingredients", "text": ["Bay leaf is used as an extra ingredient", "Salt is added as an extra ingredient"]}
{"reference": "P3l9HJAm-k4_64.62777_71.30798", "target": "Q5J0tPA4vmk_34.95932_41.59972", "category": "Tools/Equipment", "text": ["Ingredients are added from a small glass bowl"]}
{"reference": "aFrd5Y-DYQ8_97.16034_114.19449", "target": "LqDHRpBDwTE_61.028_68.363", "category": "Tools/Equipment", "text": ["Preferred a steel pan instead of a non stick pot.", "A small cup for the oil is chosen over a plastic bottle."]}
{"reference": "aFrd5Y-DYQ8_97.16034_114.19449", "target": "LqDHRpBDwTE_61.028_68.363", "category": "Visuals", "text": ["Oil used is yellow instead of transparent."]}
{"reference": "Hz7cNM1nBWs_70.92779_94.02599", "target": "TMtaYC9eT-8_88.21538_93.20451", "category": "Tools/Equipment", "text": ["The person is chopping on a light brown cutting board, as opposed to a dark brown cutting board.", "The person is chopping using a paring knife, instead of a kitchen knife."]}
{"reference": "Hz7cNM1nBWs_70.92779_94.02599", "target": "TMtaYC9eT-8_88.21538_93.20451", "category": "Technique", "text": ["​ The person chopped the onion into thin circular pieces, as opposed to cutting it in half then chopping it into thicker triangular pieces."]}
{"reference": "Hz7cNM1nBWs_70.92779_94.02599", "target": "TMtaYC9eT-8_88.21538_93.20451", "category": "Actions", "text": ["​ The person did not do an extra step: Peel the onion."]}
{"reference": "Hz7cNM1nBWs_70.92779_94.02599", "target": "TMtaYC9eT-8_88.21538_93.20451", "category": "Visuals", "text": ["​ The onion is chopped into thin circular pieces, instead of thinker triangular pieces."]}
{"reference": "kJ1Jomicrww_193.23668_219.71319", "target": "QYsJ2qJiniM_79.86729_83.91258", "category": "Ingredients", "text": ["the dough is pale white vs yellow", "the nuts are coarse vs finely chopped"]}
{"reference": "kJ1Jomicrww_193.23668_219.71319", "target": "QYsJ2qJiniM_79.86729_83.91258", "category": "Tools/Equipment", "text": ["the person used a glass bowl vs stainless bowl", "the person used a tray with baking paper vs a black pan"]}
{"reference": "kJ1Jomicrww_193.23668_219.71319", "target": "QYsJ2qJiniM_79.86729_83.91258", "category": "Technique", "text": ["the person molds the dough into bullet shapes vs doughnut shaped"]}
{"reference": "kJ1Jomicrww_193.23668_219.71319", "target": "QYsJ2qJiniM_79.86729_83.91258", "category": "Actions", "text": ["the person skipped adding the nuts to the dough"]}
{"reference": "kJ1Jomicrww_193.23668_219.71319", "target": "QYsJ2qJiniM_79.86729_83.91258", "category": "Visuals", "text": ["the dough is white vs yellow"]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "CIzTewSFr2I_95.93072_113.69641", "category": "Ingredients", "text": ["The person rubs the ribs with hot sauce instead of brisket rub powder."]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "CIzTewSFr2I_95.93072_113.69641", "category": "Tools/Equipment", "text": ["The ribs is placed on a counter instead of disposable aluminum tray.", "The person pours the sauce from the bottle instead of seasoning with brisket rub powder on a shaker."]}
{"reference": "Aa1sPqG1hXA_84.7341_111.8755", "target": "CIzTewSFr2I_95.93072_113.69641", "category": "Actions", "text": ["The person rubs the sauce all over the ribs instead of just seasoning with brisket rub powder."]}
{"reference": "HY8HQUlepE0_44.86719_67.04669", "target": "Zjwc5Ez6ZT0_35.08751_45.08457", "category": "Ingredients", "text": ["A red bell pepper is chopped by the person.", "The person skips on chopping onion."]}
{"reference": "HY8HQUlepE0_44.86719_67.04669", "target": "Zjwc5Ez6ZT0_35.08751_45.08457", "category": "Tools/Equipment", "text": ["A circular wooden chopping board is utilized instead of square.", "The person skips on using sauce bowl."]}
{"reference": "HY8HQUlepE0_44.86719_67.04669", "target": "Zjwc5Ez6ZT0_35.08751_45.08457", "category": "Technique", "text": ["The person smashed the garlic first using hands then sliced it with knife as opposed to smashing with knife before slicing."]}
{"reference": "HY8HQUlepE0_44.86719_67.04669", "target": "Zjwc5Ez6ZT0_35.08751_45.08457", "category": "Visuals", "text": ["The ingredients is red as opposed to white."]}
{"reference": "s9Ja7el97qM_167.64139_171.81619", "target": "-VIwQZY71AQ_220.93019_233.44425", "category": "Ingredients", "text": ["Person used few amount of oil versus one tablespoon of oil"]}
{"reference": "s9Ja7el97qM_167.64139_171.81619", "target": "-VIwQZY71AQ_220.93019_233.44425", "category": "Tools/Equipment", "text": ["Person used skillet and glass bottle of oil versus saucepan, plastic bottle of oil and measuring spoon"]}
{"reference": "s9Ja7el97qM_167.64139_171.81619", "target": "-VIwQZY71AQ_220.93019_233.44425", "category": "Technique", "text": ["Person poured oil directly to the skillet versus pouring it with a measuring spoon"]}
{"reference": "s9Ja7el97qM_167.64139_171.81619", "target": "-VIwQZY71AQ_220.93019_233.44425", "category": "Actions", "text": ["Person skipped measuring the oil before pouring"]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "VQdPKWiC5II_52.80186_58.74061", "category": "Tools/Equipment", "text": ["the person uses whit gloves vs blue", "the person utilized a scissor vs a knife", "the person uses  white plastic chopping board vs wooden"]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "VQdPKWiC5II_52.80186_58.74061", "category": "Technique", "text": ["The person cut the chicken at the center as opposed to cutting the tail part only"]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "VQdPKWiC5II_52.80186_58.74061", "category": "Actions", "text": ["the person skipped pulling out the innards of the chicken"]}
{"reference": "2zWHOEkBLAg_128.57034_141.83553", "target": "VQdPKWiC5II_52.80186_58.74061", "category": "Visuals", "text": ["the chicken looks beige in color as opposed to pink"]}
{"reference": "VN0rmDjMniY_261.03954_284.25247", "target": "qoYvlxZ3QfE_149.44769_158.27721", "category": "Tools/Equipment", "text": ["The fries were cooked on an oven instead of a deep fryer.", "The fries were placed on a baking pan rather than a deep fryer basket."]}
{"reference": "-8koM7t9tJ8_159.60629_166.35321", "target": "vF039QWc0j4_124.96483_133.804", "category": "Tools/Equipment", "text": ["The person taken the hummus from a non-stick pan as opposed to a glass bowl."]}
{"reference": "-8koM7t9tJ8_159.60629_166.35321", "target": "vF039QWc0j4_124.96483_133.804", "category": "Visuals", "text": ["The tortilla appears to be small and golden brown as opposed to large, plate-sized and light brown."]}
{"reference": "uTZsg51RLgQ_237.16718_251.74774", "target": "BXhk33C-Us4_67.58044_71.68601", "category": "Ingredients", "text": ["The person cracks one brown egg as opposed to two white eggs."]}
{"reference": "uTZsg51RLgQ_237.16718_251.74774", "target": "BXhk33C-Us4_67.58044_71.68601", "category": "Tools/Equipment", "text": ["The person cracks an egg on a plate instead of a bowl."]}
{"reference": "uTZsg51RLgQ_237.16718_251.74774", "target": "BXhk33C-Us4_67.58044_71.68601", "category": "Technique", "text": ["The person slams the egg on the plate to crack it instead of using fingers and cracking on the counter top."]}
{"reference": "uTZsg51RLgQ_237.16718_251.74774", "target": "BXhk33C-Us4_67.58044_71.68601", "category": "Visuals", "text": ["The person cracks white egg instead of brown."]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "614d-Oi2ip0_68.69444_73.02262", "category": "Ingredients", "text": ["The person is cooking four large gyoza as opposed to ten small pieces", "The person add water in pan versus white liquid"]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "614d-Oi2ip0_68.69444_73.02262", "category": "Tools/Equipment", "text": ["The gyoza is cooked in large frying pan compared to small frying pan", "The person add water from glass  measuring cup as opposed to plastic liquid container"]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "614d-Oi2ip0_68.69444_73.02262", "category": "Technique", "text": ["The person pour all the water in the pot while other squirt some white liquid all over gyoza"]}
{"reference": "xYSgjrQx7tw_120.299_124.636", "target": "614d-Oi2ip0_68.69444_73.02262", "category": "Visuals", "text": ["The gyoza has cooked brown edges opposed raw white"]}
{"reference": "M20RQJuz6e4_213.2839_235.18749", "target": "4qcH-SRg-dE_103.79107_111.62369", "category": "Ingredients", "text": ["Salt is an extra ingredient.", "Bread is intact rather than misshapen.", "Egg is whole rather than scrambled."]}
{"reference": "M20RQJuz6e4_213.2839_235.18749", "target": "4qcH-SRg-dE_103.79107_111.62369", "category": "Tools/Equipment", "text": ["A pepper shaker is an extra tool.", "Did not used a spatula."]}
{"reference": "M20RQJuz6e4_213.2839_235.18749", "target": "4qcH-SRg-dE_103.79107_111.62369", "category": "Actions", "text": ["Seasoning the egg toast is an extra step.", "Attempting to cut the toast with a spatula is skipped."]}
{"reference": "M20RQJuz6e4_213.2839_235.18749", "target": "4qcH-SRg-dE_103.79107_111.62369", "category": "Visuals", "text": ["Opted for a whole piece of bread instead of a misshapen one.", "Egg is intact rather than scrambled.", "A light brown toast for the bread is preferred rather than a darker one"]}
{"reference": "en9pqyY6g9M_101.90205_111.42725", "target": "eP7NRp8yPTk_88.77782_103.49182", "category": "Tools/Equipment", "text": ["The person scrapes off the excess egg yolk from a plastic bowl with the aid of a spatula instead of pouring from a glass bowl.", "The person adds the egg yolk to the thermomix as opposed to a bowl on a one handled pot."]}
{"reference": "en9pqyY6g9M_101.90205_111.42725", "target": "eP7NRp8yPTk_88.77782_103.49182", "category": "Actions", "text": ["The person scrapes off the excess egg yolk to pour the egg yolk instead of shaking the bowl."]}
{"reference": "7RMeorbwIxY_592.22108_602.1", "target": "Wbvcn00_4IQ_879.24679_898.98967", "category": "Visuals", "text": ["The fish is more thick than the other"]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "PJrY4Yo0IoU_44.42379_56.57115", "category": "Ingredients", "text": ["The person seasons the whole chicken with paprika instead of salt and pepper."]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "PJrY4Yo0IoU_44.42379_56.57115", "category": "Tools/Equipment", "text": ["The whole chicken is placed on a baking pan instead of a pan with parchment paper.", "The person seasons with paprika from a yellow bowl instead of glass bowl and pepper from a shaker."]}
{"reference": "j9VeSs6ySw0_130.38236_138.6", "target": "PJrY4Yo0IoU_44.42379_56.57115", "category": "Actions", "text": ["The person rubs the chicken with paprika instead of just seasoning with salt and pepper."]}
{"reference": "N5HiD5LIaFs_200.298_210.53776", "target": "lqRqBPcg9gg_70.84416_80.00505", "category": "Tools/Equipment", "text": ["The person just rolled the sausages rather than poking with a stick", "The bacons are placed on a plate"]}
{"reference": "N5HiD5LIaFs_200.298_210.53776", "target": "lqRqBPcg9gg_70.84416_80.00505", "category": "Technique", "text": ["The bacons are rolled while lifting as opposed to rolling it on a plate"]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "zcO3VB23LX8_115.2128_126.32336", "category": "Ingredients", "text": ["Person used spherical tomato versus curved sides tomato"]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "zcO3VB23LX8_115.2128_126.32336", "category": "Tools/Equipment", "text": ["Person used white chopping board and small knife versus brown chopping board and large knife"]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "zcO3VB23LX8_115.2128_126.32336", "category": "Technique", "text": ["Person made two slices of tomato versus slicing whole tomato"]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "zcO3VB23LX8_115.2128_126.32336", "category": "Actions", "text": ["Person skipped cutting top and bottom of tomato", "Person skipped two more slices of tomato"]}
{"reference": "iharnTex-8Y_226.41732_246.46441", "target": "zcO3VB23LX8_115.2128_126.32336", "category": "Visuals", "text": ["The tomato is light green versus dark green"]}
{"reference": "CWZ_G3HNGeo_109.90371_128.98135", "target": "1yY5ZbtjpJI_78.76407_94.14895", "category": "Ingredients", "text": ["Flour is an extra ingredient."]}
{"reference": "CWZ_G3HNGeo_109.90371_128.98135", "target": "1yY5ZbtjpJI_78.76407_94.14895", "category": "Tools/Equipment", "text": ["Preferred a pan instead of a grill.", "Tongs are not used."]}
{"reference": "CWZ_G3HNGeo_109.90371_128.98135", "target": "1yY5ZbtjpJI_78.76407_94.14895", "category": "Visuals", "text": ["Steak is pinkish instead of brownish."]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "69MhALrfs0Y_489.21161_493.571", "category": "Ingredients", "text": ["More amount of cooking oil is used to sauté the onion as opposed to less.", "The person put more amount of onion to the frying pan instead of less."]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "69MhALrfs0Y_489.21161_493.571", "category": "Tools/Equipment", "text": ["The onion is stirred using a wooden spatula with red tip as opposed to just wooden spatula.", "The person skips on using glass sauce bowl.", "A large size skillet is used to sauté the onion instead of small.", "A gas range is utilized to sauté the onion instead of portable butane stove."]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "69MhALrfs0Y_489.21161_493.571", "category": "Technique", "text": ["The person stirred the onion in a circular manner instead of not."]}
{"reference": "GNUn2ytJD-c_43.75631_51.15194", "target": "69MhALrfs0Y_489.21161_493.571", "category": "Visuals", "text": ["The onion is a bit darker white as opposed to lighter white in color."]}
{"reference": "2j4k-QUALgQ_120.46579_127.43488", "target": "UtcxFaYIlgc_74.19435_79.28612", "category": "Ingredients", "text": ["The milk has orange and lemon peel as opposed to cinnamon stick and lemon peel.", "The lemon peel is short and thick as opposed to long and thin.", "The milk is poured in a glass bowl with yellow liquid instead of just sitting in a pot."]}
{"reference": "2j4k-QUALgQ_120.46579_127.43488", "target": "UtcxFaYIlgc_74.19435_79.28612", "category": "Tools/Equipment", "text": ["The milk is poured from a measuring cup to a glass bowl instead of just sitting in a pot.", "The peels are strained using a strainer as opposed to being picked up using a tong."]}
{"reference": "2j4k-QUALgQ_120.46579_127.43488", "target": "UtcxFaYIlgc_74.19435_79.28612", "category": "Technique", "text": ["The person strained the milk through a strainer instead of picking up the peels using a tong."]}
{"reference": "2j4k-QUALgQ_120.46579_127.43488", "target": "UtcxFaYIlgc_74.19435_79.28612", "category": "Visuals", "text": ["The lemon peel has a darker yellow shade compared to the lemon peel with a bright yellow shade."]}
{"reference": "ePcb33Njleg_476.507_486.626", "target": "FdTJU_QkBis_272.41587_276.83342", "category": "Ingredients", "text": ["The person adds flour to the chocolate mixture instead of adding it to a white mixture."]}
{"reference": "ePcb33Njleg_476.507_486.626", "target": "FdTJU_QkBis_272.41587_276.83342", "category": "Tools/Equipment", "text": ["The person placed the flour into the mixture using a measuring cup rather than placing the flour in a glass bowl.", "The person skips mixing the ingredients using an orange spatula."]}
{"reference": "B87MWGMIMJw_57.22328_68.81593", "target": "JoSYzTf1kVw_266.60223_287.64978", "category": "Ingredients", "text": ["The bacons are long and much more while the other bacons are short and less"]}
{"reference": "B87MWGMIMJw_57.22328_68.81593", "target": "JoSYzTf1kVw_266.60223_287.64978", "category": "Tools/Equipment", "text": ["The person placed the bacon on baking pan with baking liner while the other placed them into a rack with tinfoil", "The person put the bacon using a tong while the other uses bare hand"]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "yz6iVQPUY_4_342.31116_361.25378", "category": "Ingredients", "text": ["The person fry four strips of bacon as opposed to eleven strips", "The bacon is greasy compared to less greasy bacon", "The bacon has more fat rather than less fat bacon"]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "yz6iVQPUY_4_342.31116_361.25378", "category": "Tools/Equipment", "text": ["The bacon is fried in stove griddle versus electric griddle", "The person flip the bacon with griddle spatula compared to stainless tong", "The bacon is transferred to brown paper tray with paper towel while other flipping with tong"]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "yz6iVQPUY_4_342.31116_361.25378", "category": "Technique", "text": ["The person scrape and flip the bacon instead of hold the end of bacon and flip to other side", "The person quickly flip and tap the fried bacon while other gently flipping it to other side"]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "yz6iVQPUY_4_342.31116_361.25378", "category": "Actions", "text": ["The person transferred the bacon after frying while other flipping the bacon in griddle"]}
{"reference": "1iyItw2oCNc_19.74751_31.79222", "target": "yz6iVQPUY_4_342.31116_361.25378", "category": "Visuals", "text": ["The bacon has crisp edges versus much crisper edges", "The bacon has golden brown color opposed to crisp brown color", "The bacon is greasy compared to less greasy bacon", "The bacon has more fat rather than less fat bacon"]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "9tUAoMtakVU_63.34093_72.26077", "category": "Ingredients", "text": ["The person blanches 6 eggs while the other is 4 eggs."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "9tUAoMtakVU_63.34093_72.26077", "category": "Tools/Equipment", "text": ["The person transfers the eggs with a strainer while the uses pasta server.", "The person transfers the eggs in a glass bowl while the other transfers it in a while bowl.", "The eggs are from the green pan versus stainless steel pan."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "9tUAoMtakVU_63.34093_72.26077", "category": "Technique", "text": ["The eggs are from a boiling pot while the versus holding the pot.", "The eggs transferred by batches while the other is one by one."]}
{"reference": "qovGYdkwdJk_61.00479_68.55522", "target": "9tUAoMtakVU_63.34093_72.26077", "category": "Visuals", "text": ["The person uses white eggs while the other is brown eggs."]}
{"reference": "ZK6mfdOA_34_30.18_38.761", "target": "1Kk5bP1NSdQ_124.20482_142.54324", "category": "Ingredients", "text": ["The person used wide flat mushrooms opposed to Portobello mushrooms", "The person cut 4 mushrooms instead of two", "Mushroom texture is more tender and moist instead of dry and hard", "The mushroom chopped into bite size while other thin slice"]}
{"reference": "ZK6mfdOA_34_30.18_38.761", "target": "1Kk5bP1NSdQ_124.20482_142.54324", "category": "Tools/Equipment", "text": ["The person sliced the mushroom with chef's knife opposed to cleaver knife", "The mushroom is sliced in chopping board while other get the mushroom from bowl"]}
{"reference": "ZK6mfdOA_34_30.18_38.761", "target": "1Kk5bP1NSdQ_124.20482_142.54324", "category": "Technique", "text": ["The person sliced the mushroom into bite size opposed to thinly sliced", "The mushroom slice slowly instead of chopping fast"]}
{"reference": "ZK6mfdOA_34_30.18_38.761", "target": "1Kk5bP1NSdQ_124.20482_142.54324", "category": "Actions", "text": ["The mushroom is in chopping board while other get the mushroom from bowl before chopping", "The person arrange the mushrooms after chopping  opposed to chopping it only"]}
{"reference": "ZK6mfdOA_34_30.18_38.761", "target": "1Kk5bP1NSdQ_124.20482_142.54324", "category": "Visuals", "text": ["The mushroom had purple, white and black color versus black and white color", "Mushroom texture is more tender and moist instead of dry and hard"]}
{"reference": "pX0MqcKXsBw_139.73616_149.67719", "target": "Y7Mh-t0ftAU_168.81856_189.3731", "category": "Visuals", "text": ["The person cooks the panini with gray toaster rather than red"]}
{"reference": "SmlA4e9velM_43.726_50.692", "target": "ovgudmwDKvo_225.775_235.315", "category": "Ingredients", "text": ["The bowl has beans and other light green vegetables"]}
{"reference": "SmlA4e9velM_43.726_50.692", "target": "ovgudmwDKvo_225.775_235.315", "category": "Tools/Equipment", "text": ["The person is mixing the bowl of kale with a wooden mixer rather than with hands"]}
{"reference": "SmlA4e9velM_43.726_50.692", "target": "ovgudmwDKvo_225.775_235.315", "category": "Visuals", "text": ["The bowl is white rather than transparent glass"]}
{"reference": "_QhAUkPsfw4_232.08608_248.13301", "target": "C4R-PlzeniQ_179.8861_186.46537", "category": "Ingredients", "text": ["The person used un-toasted buns to make sandwich instead of toasted bun.", "The person prepared the spread with sliced bacon,onion and green chili as opposed to ground meat with melted cheese and tomatoes."]}
{"reference": "_QhAUkPsfw4_232.08608_248.13301", "target": "C4R-PlzeniQ_179.8861_186.46537", "category": "Tools/Equipment", "text": ["The bun is placed on top of a wooden chopping board instead of a ceramic plate.", "A frying spatula is utilized to transfer the spread to the bread as opposed to pizza spatula.", "The person skips on using frying pan."]}
{"reference": "_QhAUkPsfw4_232.08608_248.13301", "target": "C4R-PlzeniQ_179.8861_186.46537", "category": "Actions", "text": ["The person skips on frying the cheese mixture."]}
{"reference": "_QhAUkPsfw4_232.08608_248.13301", "target": "C4R-PlzeniQ_179.8861_186.46537", "category": "Visuals", "text": ["The bun has light pale color instead of light pale with some dark brown portion.", "The cheese mixture has a creamy color with parts of green and white as opposed to dark brown with creamy color and red."]}
{"reference": "vw4gskHRJi4_584.17918_607.87646", "target": "xlNXMg6oNu0_375.48327_390.5526", "category": "Ingredients", "text": ["Did not use a red sauce."]}
{"reference": "vw4gskHRJi4_584.17918_607.87646", "target": "xlNXMg6oNu0_375.48327_390.5526", "category": "Tools/Equipment", "text": ["Preferred to use a pan for frying instead of a deep fryer.", "Opted for a brown grocery paper instead of white paper towel.", "Tongs is chosen over a deep fry strainer.", "A sauce pan and a whisk for the sauce, steel and ceramic baking tray, colander and a steel bowl are not used.", "An electric stove, a plate and a food thermometer are extra tools."]}
{"reference": "vw4gskHRJi4_584.17918_607.87646", "target": "xlNXMg6oNu0_375.48327_390.5526", "category": "Technique", "text": ["Taking out the fries from the pan is by using a tong instead of a strainer"]}
{"reference": "vw4gskHRJi4_584.17918_607.87646", "target": "xlNXMg6oNu0_375.48327_390.5526", "category": "Actions", "text": ["Whisking a red sauce is skipped."]}
{"reference": "vw4gskHRJi4_584.17918_607.87646", "target": "xlNXMg6oNu0_375.48327_390.5526", "category": "Visuals", "text": ["Opted for a golden brown fries instead of assorted colored ones."]}
{"reference": "CWZ_G3HNGeo_109.90371_128.98135", "target": "ALR5EkU_Stw_108.45532_118.4231", "category": "Ingredients", "text": ["Preferred 6 steaks instead of two."]}
{"reference": "CWZ_G3HNGeo_109.90371_128.98135", "target": "ALR5EkU_Stw_108.45532_118.4231", "category": "Tools/Equipment", "text": ["A coal grill is chosen over an electric grill.", "Opted for a metal tong instead of a plastic tipped one.", "A black metal tray if preferred over a plate."]}
{"reference": "CWZ_G3HNGeo_109.90371_128.98135", "target": "ALR5EkU_Stw_108.45532_118.4231", "category": "Actions", "text": ["Flipping the steak on the grill is an extra step."]}
{"reference": "en9pqyY6g9M_101.90205_111.42725", "target": "mlQSkd4NHPE_36.98154_42.19455", "category": "Tools/Equipment", "text": ["The spatula was utilized as an extra tool.", "The egg yolk was placed in the cup as opposed to the glass bowl.", "The person skipped to use an extra big glass bowl.", "A non-stick saucepan was utilized as compared to a stainless steel saucepan."]}
{"reference": "en9pqyY6g9M_101.90205_111.42725", "target": "mlQSkd4NHPE_36.98154_42.19455", "category": "Technique", "text": ["The person transferred the egg yolk using the spatula instead of pouring it."]}
{"reference": "en9pqyY6g9M_101.90205_111.42725", "target": "mlQSkd4NHPE_36.98154_42.19455", "category": "Visuals", "text": ["The egg yolk was light yellow in color as compared to dark yellow."]}
{"reference": "-4NecTBWnHc_68.73108_74.41917", "target": "INVkzNSHH-g_146.53147_151.68423", "category": "Ingredients", "text": ["The person is adding 1 tablespoon of sugar."]}
{"reference": "-4NecTBWnHc_68.73108_74.41917", "target": "INVkzNSHH-g_146.53147_151.68423", "category": "Actions", "text": ["The person is adding sugar from a bottle to the pan and stirs the ingredients while the other person has already added sugar and stirs everything in the pan."]}
{"reference": "-4NecTBWnHc_68.73108_74.41917", "target": "INVkzNSHH-g_146.53147_151.68423", "category": "Visuals", "text": ["The dish has oil, garlic and whole red chilies as opposed to the other dish that has almost the same ingredients but the chilies are chopped into smaller pieces.", "The sauce is little and brown reddish compared to saucy and dark brown-reddish."]}
{"reference": "UTqPBzNDmO4_55.25648_82.10427", "target": "xXAUPz8RTnY_40.88345_45.36339", "category": "Ingredients", "text": ["Round-sliced meat was opt instead of meat chunks.", "The person used oil as extra ingredients.", "The person skipped using sage."]}
{"reference": "UTqPBzNDmO4_55.25648_82.10427", "target": "xXAUPz8RTnY_40.88345_45.36339", "category": "Tools/Equipment", "text": ["The person skipped using a wooden spatula."]}
{"reference": "UTqPBzNDmO4_55.25648_82.10427", "target": "xXAUPz8RTnY_40.88345_45.36339", "category": "Technique", "text": ["The person mixed the dish by shaking the pan instead of stirring with a spatula."]}
{"reference": "UTqPBzNDmO4_55.25648_82.10427", "target": "xXAUPz8RTnY_40.88345_45.36339", "category": "Visuals", "text": ["The food appears brownish compared to reddish.", "The food does not contain any smoke as opposed to smoke present."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "gTpcAr6ck7k_222.32607_245.19455", "category": "Ingredients", "text": ["The person utilized a thicker and white dough as opposed to brown small dough."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "gTpcAr6ck7k_222.32607_245.19455", "category": "Tools/Equipment", "text": ["The person kneaded the dough on a green chopping board versus directly on top of the counter top.", "The dough was took out fresh from the mixer."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "gTpcAr6ck7k_222.32607_245.19455", "category": "Actions", "text": ["The person took out the dough from the mixer before kneading it compared to already kneading the dough."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "gTpcAr6ck7k_222.32607_245.19455", "category": "Visuals", "text": ["The dough is thicker and white as opposed to brown and small."]}
{"reference": "EW2M2EgPoD8_47.58123_54.02171", "target": "rHyB2SR8qyE_175.75371_197.29766", "category": "Ingredients", "text": ["The meat is lengthy in size contrary to the other", "The bread crumb is seasoned with Parmesan cheese as opposed to a plain bread crumb"]}
{"reference": "EW2M2EgPoD8_47.58123_54.02171", "target": "rHyB2SR8qyE_175.75371_197.29766", "category": "Tools/Equipment", "text": ["The bread crumb is in a plastic container instead of a pasta plate", "The person skips wearing a kitchen gloves"]}
{"reference": "EW2M2EgPoD8_47.58123_54.02171", "target": "rHyB2SR8qyE_175.75371_197.29766", "category": "Actions", "text": ["The person did an additional action: lifting the meat"]}
{"reference": "EW2M2EgPoD8_47.58123_54.02171", "target": "rHyB2SR8qyE_175.75371_197.29766", "category": "Visuals", "text": ["The bread crumb coating is white instead of yellow"]}
{"reference": "I7taFMuHUaM_250.34596_255.38218", "target": "bLncIorg77s_50.23807_63.25211", "category": "Ingredients", "text": ["Onion is added as extra ingredient"]}
{"reference": "I7taFMuHUaM_250.34596_255.38218", "target": "bLncIorg77s_50.23807_63.25211", "category": "Tools/Equipment", "text": ["Tong is used for adding butter instead of scraper"]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "Biu__cAUZU0_197.14729_210.25679", "category": "Tools/Equipment", "text": ["Dough is kneaded with a stand mixer instead instead of by hand."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "Biu__cAUZU0_197.14729_210.25679", "category": "Technique", "text": ["The dough is spun around the bowl instead of pressed and rolled."]}
{"reference": "slb2wtUNY5M_461.45174_474.87755", "target": "Biu__cAUZU0_197.14729_210.25679", "category": "Visuals", "text": ["The dough is yellow, not brown.", "The dough is formed into a ball and appears compact as opposed to looking spreadable."]}
{"reference": "jCl-CtYs2lc_181.04944_202.56155", "target": "nhHXHGplUsE_52.15764_58.81753", "category": "Ingredients", "text": ["The person skips on adding icing sugar on the strawberries.", "Sliced strawberries is used to prepare the dish instead of whole."]}
{"reference": "jCl-CtYs2lc_181.04944_202.56155", "target": "nhHXHGplUsE_52.15764_58.81753", "category": "Tools/Equipment", "text": ["The person smashed the strawberries with fork rather than stainless steel smasher.", "The person skips on using glass and spoon."]}
{"reference": "jCl-CtYs2lc_181.04944_202.56155", "target": "nhHXHGplUsE_52.15764_58.81753", "category": "Technique", "text": ["The strawberries are being smash using both hands, the other hand is holding the fork and the other hand is holding the bowl as opposed to just using one hand holding the smasher."]}
{"reference": "jCl-CtYs2lc_181.04944_202.56155", "target": "nhHXHGplUsE_52.15764_58.81753", "category": "Visuals", "text": ["The strawberries are sliced while smashing them as opposed to whole.", "The strawberries are lighter red in color compare to red ones.", "The strawberries did not turn into a puree."]}
{"reference": "BRDQWm1Be24_596.9279_603.33381", "target": "XD72yvh0Buo_123.56584_132.50803", "category": "Ingredients", "text": ["Rectangular edge shape meat opposed to rounded edges", "The meat is cut thick versus large thick cut", "The meat is dry opposed to meat with sauce"]}
{"reference": "BRDQWm1Be24_596.9279_603.33381", "target": "XD72yvh0Buo_123.56584_132.50803", "category": "Tools/Equipment", "text": ["The meat is grilled in propane griller opposed to smoker grill", "The meat is placed in grilled by hand with gloves while other by tray"]}
{"reference": "BRDQWm1Be24_596.9279_603.33381", "target": "XD72yvh0Buo_123.56584_132.50803", "category": "Actions", "text": ["The person touched the meat after placing in the griller instead of placing only in the griller"]}
{"reference": "BRDQWm1Be24_596.9279_603.33381", "target": "XD72yvh0Buo_123.56584_132.50803", "category": "Visuals", "text": ["The meat is brown in color versus red meat", "The meat is cut thick versus large thick cut", "The meat is dry opposed to meat with sauce"]}
{"reference": "KekfmYBE3ZQ_65.46424_80.34248", "target": "ztOTeYofM60_164.7119_177.27703", "category": "Ingredients", "text": ["The person pour flax meal into a pinch bowl instead of flax seeds."]}
{"reference": "KekfmYBE3ZQ_65.46424_80.34248", "target": "ztOTeYofM60_164.7119_177.27703", "category": "Tools/Equipment", "text": ["The container used was glass square bowl as opposed to a round green ceramic pinch bowl.", "The flax meal was poured from a measuring spoon as opposed to a plastic pouch."]}
{"reference": "KekfmYBE3ZQ_65.46424_80.34248", "target": "ztOTeYofM60_164.7119_177.27703", "category": "Technique", "text": ["The flax mixture was mixed with a right hand instead of left."]}
{"reference": "KekfmYBE3ZQ_65.46424_80.34248", "target": "ztOTeYofM60_164.7119_177.27703", "category": "Visuals", "text": ["The mixture is white as opposed to brown."]}
{"reference": "CTvXWU-hENc_405.52001_412.4871", "target": "wfOf5pQ96gc_114.9544_123.90462", "category": "Ingredients", "text": ["The skillet is drizzled with a small rather than ample amount of oil."]}
{"reference": "CTvXWU-hENc_405.52001_412.4871", "target": "wfOf5pQ96gc_114.9544_123.90462", "category": "Tools/Equipment", "text": ["I have a black skillet, not an orange one."]}
{"reference": "CTvXWU-hENc_405.52001_412.4871", "target": "wfOf5pQ96gc_114.9544_123.90462", "category": "Technique", "text": ["The oil was poured instead of trickled in the skilled."]}
{"reference": "r-DzbTILA-k_260.49658_268.73636", "target": "X3eqQc_aL2s_202.71121_212.46537", "category": "Tools/Equipment", "text": ["the person used a large strainer as opposed to a small one", "the person used a glass bowl instead of a steel bowl"]}
{"reference": "r-DzbTILA-k_260.49658_268.73636", "target": "X3eqQc_aL2s_202.71121_212.46537", "category": "Technique", "text": ["the person is holding the strainer above the bowl instead of placing it inside the bowl"]}
{"reference": "r-DzbTILA-k_260.49658_268.73636", "target": "X3eqQc_aL2s_202.71121_212.46537", "category": "Visuals", "text": ["the mixture is yellow vs white"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "HjbEDWmemu4_774.82385_787.58707", "category": "Ingredients", "text": ["The person use chips bigger than smaller one", "The person covered one chips opposed to dipped six chips", "The chocolate is thick rather than melted"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "HjbEDWmemu4_774.82385_787.58707", "category": "Tools/Equipment", "text": ["The chocolate is placed in stainless kitchen table compare to bain-marie with spoon", "The person covering chocolate by hand with gloves opposed to bare hands", "The person covering chocolate by hand while other placed dipped chips into baking sheet"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "HjbEDWmemu4_774.82385_787.58707", "category": "Technique", "text": ["The person covering chocolate with one hand rather doing it by two persons", "The chips is fully covered with chocolate compared to dipped edges only", "The person slowly covering the chocolate with fingers instead of dipping and shaking the chips"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "HjbEDWmemu4_774.82385_787.58707", "category": "Actions", "text": ["The chips drop back into chocolate after covering compare to dipping and shaking it", "The person covering the chips instead of placing the dipped chocolate in to baking sheets"]}
{"reference": "0XybnLjHP-Y_232.41672_256.71556", "target": "HjbEDWmemu4_774.82385_787.58707", "category": "Visuals", "text": ["The chocolate is brown in color opposed to dark chocolate", "The chocolate is thick rather than melted"]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "fHnQN4UAKHQ_251.94397_258.90707", "category": "Ingredients", "text": ["The person has less jalapeños while the other has much more"]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "fHnQN4UAKHQ_251.94397_258.90707", "category": "Tools/Equipment", "text": ["The person placed the jalapeños on a plate while the other placed them on a chopping board", "The cream cheese is in a glass bowl while the other is in a stainless bowl", "The person used bare hand while the other used a spoon for filling up the jalapeños with cream cheese"]}
{"reference": "84rvLdL9rAs_122.26777_133.3", "target": "fHnQN4UAKHQ_251.94397_258.90707", "category": "Visuals", "text": ["The jalapeños is light green while the other is dark green"]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "Sx2-ycqbgyc_20.40163_46.98898", "category": "Ingredients", "text": ["Almond extract is added as extra ingredient", "Whole egg is added instead of just egg yolks"]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "Sx2-ycqbgyc_20.40163_46.98898", "category": "Tools/Equipment", "text": ["Pink stand mixer is used as opposed to a black one", "measuring spoon is used to add the ingredients rather than adding it directly"]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "Sx2-ycqbgyc_20.40163_46.98898", "category": "Technique", "text": ["The person measures the ingredients before adding it versus estimating it"]}
{"reference": "LS73TAGycR0_80.95634_92.93614", "target": "Sx2-ycqbgyc_20.40163_46.98898", "category": "Visuals", "text": ["the stand mixer is pink in color compared to black"]}
{"reference": "3_dhq12nopk_566.88084_587.94427", "target": "hpMK12S73KU_51.73236_61.94561", "category": "Tools/Equipment", "text": ["The flour is placed in a bowl rather than a plate"]}
{"reference": "3_dhq12nopk_566.88084_587.94427", "target": "hpMK12S73KU_51.73236_61.94561", "category": "Actions", "text": ["The meat is added into the flour instead of other way around"]}
{"reference": "3_dhq12nopk_566.88084_587.94427", "target": "hpMK12S73KU_51.73236_61.94561", "category": "Visuals", "text": ["The meat is pale pink in color compared to red"]}
{"reference": "QvG9DlIP4h8_277.5922_285.538", "target": "CDjedxkq1OM_144.72839_151.02132", "category": "Ingredients", "text": ["The person covering fifteen pieces of small dough as opposed to one large dough"]}
{"reference": "QvG9DlIP4h8_277.5922_285.538", "target": "CDjedxkq1OM_144.72839_151.02132", "category": "Tools/Equipment", "text": ["The dough is placed in baking sheet rather than glass bowl", "The dough is covered with cling wrap as opposed to printed plate"]}
{"reference": "QvG9DlIP4h8_277.5922_285.538", "target": "CDjedxkq1OM_144.72839_151.02132", "category": "Technique", "text": ["The person hold the cling wrap with two hands versus placing plate with one hand"]}
{"reference": "QvG9DlIP4h8_277.5922_285.538", "target": "CDjedxkq1OM_144.72839_151.02132", "category": "Actions", "text": ["The person push down the end of cling wrap while other lift and tap the dough"]}
{"reference": "QvG9DlIP4h8_277.5922_285.538", "target": "CDjedxkq1OM_144.72839_151.02132", "category": "Visuals", "text": ["The dough is white as opposed to cream color", "The dough has smooth skin as opposed to rough skin"]}
{"reference": "JETegpVRnNQ_145.61164_164.494", "target": "COf_qAtBMvw_162.71187_183.459", "category": "Ingredients", "text": ["The person is wrapping the meat and sauce rather than just the meat and add egg to paste"]}
{"reference": "JETegpVRnNQ_145.61164_164.494", "target": "COf_qAtBMvw_162.71187_183.459", "category": "Technique", "text": ["The person just roll instead of also pressing it with a fork"]}
{"reference": "Z97y3ZhuKy4_173.34912_203.25824", "target": "iWjtxGs5cbA_269.33821_274.78475", "category": "Ingredients", "text": ["The pasta is bigger as opposed to a smaller one."]}
{"reference": "Z97y3ZhuKy4_173.34912_203.25824", "target": "iWjtxGs5cbA_269.33821_274.78475", "category": "Tools/Equipment", "text": ["The person pours the sauce with a spoon instead of a ladle.", "The person scoops the sauce from a glass bowl rather than a casserole.", "The person skipped using a stove."]}
{"reference": "Z97y3ZhuKy4_173.34912_203.25824", "target": "iWjtxGs5cbA_269.33821_274.78475", "category": "Technique", "text": ["The person is holding the bowl of sauce while scooping as opposed to scooping it while on the stove.", "The person pours the sauce on some parts of the dish as opposed to pouring it all over the dish."]}
{"reference": "Z97y3ZhuKy4_173.34912_203.25824", "target": "iWjtxGs5cbA_269.33821_274.78475", "category": "Visuals", "text": ["The sauce is flesh in color as opposed to a red one."]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "qyvevrek47Y_71.90875_81.16575", "category": "Ingredients", "text": ["The patties are staffed with grated cheese rather than  mushrooms and potatoes."]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "qyvevrek47Y_71.90875_81.16575", "category": "Tools/Equipment", "text": ["A wooden chopping board is utilized instead of none."]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "qyvevrek47Y_71.90875_81.16575", "category": "Actions", "text": ["The person is already covering the patties with another patties on top of the cheeses, pinching the sides to seal while the other person is placing some ingredients then covers with a smaller patty on top and pinches the side."]}
{"reference": "XlQc0H0ia_s_61.72239_67.82079", "target": "qyvevrek47Y_71.90875_81.16575", "category": "Visuals", "text": ["There are 4 sandwich patties instead of one.", "The patties are staffed with grated cheese rather than  mushrooms and potatoes."]}
{"reference": "dth5UDWuXjg_131.42365_155.8309", "target": "sAgGd486aoU_69.17403_95.26599", "category": "Ingredients", "text": ["the person used an egg as extra ingredient"]}
{"reference": "dth5UDWuXjg_131.42365_155.8309", "target": "sAgGd486aoU_69.17403_95.26599", "category": "Tools/Equipment", "text": ["the person utilized an electric mixer as opposed to a wooden spatula", "the person used a steel owl vs glass bowl", "the person did not use a glass bowl for the butter", "the person used a plastic cup for the sugar instead of a porcelain plate"]}
{"reference": "dth5UDWuXjg_131.42365_155.8309", "target": "sAgGd486aoU_69.17403_95.26599", "category": "Technique", "text": ["the person used a mixer to stir the mixture as opposed to a spatula"]}
{"reference": "dth5UDWuXjg_131.42365_155.8309", "target": "sAgGd486aoU_69.17403_95.26599", "category": "Actions", "text": ["the person added an egg as opposed to none"]}
{"reference": "dth5UDWuXjg_131.42365_155.8309", "target": "sAgGd486aoU_69.17403_95.26599", "category": "Visuals", "text": ["the mixture is light yellow vs bright yellow"]}
{"reference": "lGJ55v_mAC8_166.01122_177.85404", "target": "PUfZ3tcIgLo_138.693_142.84891", "category": "Tools/Equipment", "text": ["The oil is pours from a plastic container instead of the glass packaging.", "The person adds oil into an instant pot instead of regular pot on a stove.", "The person directly drizzles the oil instead of using a soup ladle."]}
{"reference": "lGJ55v_mAC8_166.01122_177.85404", "target": "PUfZ3tcIgLo_138.693_142.84891", "category": "Actions", "text": ["The person drizzles the pot with oil instead of pouring into a soup ladle then scatters on the pot."]}
{"reference": "lGJ55v_mAC8_166.01122_177.85404", "target": "PUfZ3tcIgLo_138.693_142.84891", "category": "Visuals", "text": ["The oil is pale yellow in contrast to deep yellow."]}
{"reference": "v5FzAzq1Esk_68.664_73.264", "target": "UqwEE769NWs_196.072_201.001", "category": "Tools/Equipment", "text": ["The person curves the dough in a tray while the other is in chopping board."]}
{"reference": "v5FzAzq1Esk_68.664_73.264", "target": "UqwEE769NWs_196.072_201.001", "category": "Visuals", "text": ["The dough is yellow instead of white.", "The dough is bigger versus small."]}
{"reference": "OELSX8QoQ_g_57.65261_65.59747", "target": "tGakPL45qWo_54.74391_59.73724", "category": "Ingredients", "text": ["The person skips adding melted butter to the batter mixture"]}
{"reference": "OELSX8QoQ_g_57.65261_65.59747", "target": "tGakPL45qWo_54.74391_59.73724", "category": "Tools/Equipment", "text": ["The person is whisking the batter in a smaller sauce bowl instead of a bigger mixing bowl", "The person skips pouring melted butter from the sauce pan"]}
{"reference": "OELSX8QoQ_g_57.65261_65.59747", "target": "tGakPL45qWo_54.74391_59.73724", "category": "Technique", "text": ["The person is just whisking the batter constantly as opposed to whisking constantly while adding melted butter to the mixture"]}
{"reference": "OELSX8QoQ_g_57.65261_65.59747", "target": "tGakPL45qWo_54.74391_59.73724", "category": "Actions", "text": ["The person skips adding butter in the mixture"]}
{"reference": "OELSX8QoQ_g_57.65261_65.59747", "target": "tGakPL45qWo_54.74391_59.73724", "category": "Visuals", "text": ["The mixture is bright yellow contrary to light yellow"]}
{"reference": "SUi3ndQ53hk_412.18963_418.784", "target": "MGdZGeywADM_318.913_324.069", "category": "Ingredients", "text": ["Only one sandwich is grilled, not two."]}
{"reference": "SUi3ndQ53hk_412.18963_418.784", "target": "MGdZGeywADM_318.913_324.069", "category": "Tools/Equipment", "text": ["The sandwich is moved around with a slotted turner instead of a dinner fork and the person's fingers.", "The griddle pan is round, not rectangular."]}
{"reference": "SUi3ndQ53hk_412.18963_418.784", "target": "MGdZGeywADM_318.913_324.069", "category": "Actions", "text": ["The person does the extra step of turning the heat off."]}
{"reference": "SUi3ndQ53hk_412.18963_418.784", "target": "MGdZGeywADM_318.913_324.069", "category": "Visuals", "text": ["The sandwich filling is white and yellow instead of red, white, and light green.", "The bread is uniformly browned as opposed to being very toasted around the center"]}
{"reference": "AanojgbDATI_50.74133_56.35708", "target": "L-evNHUrs44_183.44934_190.15039", "category": "Ingredients", "text": ["Used flour under the dough as an extra ingredient"]}
{"reference": "AanojgbDATI_50.74133_56.35708", "target": "L-evNHUrs44_183.44934_190.15039", "category": "Tools/Equipment", "text": ["Slicing dough in half using knife compared to stainless dough slicer."]}
{"reference": "AanojgbDATI_50.74133_56.35708", "target": "L-evNHUrs44_183.44934_190.15039", "category": "Technique", "text": ["Holds the dough in the middle then cut it in half in comparison with holding the dough on the edge"]}
{"reference": "AanojgbDATI_50.74133_56.35708", "target": "L-evNHUrs44_183.44934_190.15039", "category": "Visuals", "text": ["Dough looks yellow rather than white."]}
{"reference": "aV_oCCZiM6M_249.15376_260.35576", "target": "MxcTl__Df7g_860.56251_865.33832", "category": "Ingredients", "text": ["The person added 2 servings of chicken instead of one and a few.", "The added chicken are shredded into thin small pieces rather than thick big ones."]}
{"reference": "aV_oCCZiM6M_249.15376_260.35576", "target": "MxcTl__Df7g_860.56251_865.33832", "category": "Tools/Equipment", "text": ["The person added the ingredient with a tong rather than adding directly with hands.", "A white plate is utilized instead of green."]}
{"reference": "aV_oCCZiM6M_249.15376_260.35576", "target": "MxcTl__Df7g_860.56251_865.33832", "category": "Actions", "text": ["The person is adding chicken to the tortillas with a tong while the other person is adding chicken to a one tortilla wrap with her hands."]}
{"reference": "aV_oCCZiM6M_249.15376_260.35576", "target": "MxcTl__Df7g_860.56251_865.33832", "category": "Visuals", "text": ["There are 2 tortillas instead of one.", "The 2 tortillas have green sauce already while the other one has none."]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "WVdIuuaOUF0_95.05405_110.66886", "category": "Ingredients", "text": ["Preferred one half of an artichoke instead of 2 halves.", "A smaller artichoke is chosen instead of a bigger one."]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "WVdIuuaOUF0_95.05405_110.66886", "category": "Tools/Equipment", "text": ["Opted for a spoon instead of a knife.", "A white chopping board is preferred over a yellow one."]}
{"reference": "Fny7C5Vz2tw_99.73803_112.61076", "target": "WVdIuuaOUF0_95.05405_110.66886", "category": "Technique", "text": ["Removing the center of the artichoke is by scooping the center with a spoon instead of cutting it with a knife.", "The center of an artichoke is removed once instead of twice."]}
{"reference": "lhzz0hsJUps_76.1107_98.5795", "target": "BYwOynppVIQ_327.37045_333.89417", "category": "Ingredients", "text": ["The person is frying 5 pieces of meat instead of 2"]}
{"reference": "lhzz0hsJUps_76.1107_98.5795", "target": "BYwOynppVIQ_327.37045_333.89417", "category": "Tools/Equipment", "text": ["The person is frying in a regular skillet instead of an non-stick one"]}
{"reference": "lhzz0hsJUps_76.1107_98.5795", "target": "BYwOynppVIQ_327.37045_333.89417", "category": "Technique", "text": ["The person is moving the skillet to spread the oil to the meat as opposed to not moving it"]}
{"reference": "lhzz0hsJUps_76.1107_98.5795", "target": "BYwOynppVIQ_327.37045_333.89417", "category": "Visuals", "text": ["The meat is equally cooked to golden brown as opposed to having pinkish raw areas"]}
{"reference": "B0juHGAoERg_119.47276_130.022", "target": "A9sW3EZpyeo_272.0002_298.00654", "category": "Ingredients", "text": ["The person is filleting a medium sized fish with no head instead of a large fish with head."]}
{"reference": "B0juHGAoERg_119.47276_130.022", "target": "A9sW3EZpyeo_272.0002_298.00654", "category": "Tools/Equipment", "text": ["The person is filleting the fish using a fillet knife instead of a boning knife.", "The fish tail has no clamp compared to the fish with a fish fillet clamp.", "The person is filleting fish on top of a table instead of a cooler."]}
{"reference": "B0juHGAoERg_119.47276_130.022", "target": "A9sW3EZpyeo_272.0002_298.00654", "category": "Technique", "text": ["The person is filleting fish with the blade in only one direction compared to filleting the fish with the blade facing right then filleting again with blade facing on the other side.", "The person is holding the fish body instead of holding below the head and holding the clamp."]}
{"reference": "gFw5sC_QosE_263.29849_269.43223", "target": "1FD6UtGEpoI_509.42727_523.716", "category": "Tools/Equipment", "text": ["A metal strainer is used instead of a red plastic colander", "An extra bowl is used to hold the bean water"]}
{"reference": "gFw5sC_QosE_263.29849_269.43223", "target": "1FD6UtGEpoI_509.42727_523.716", "category": "Actions", "text": ["Shaking the strainer to thoroughly get the water out is added as an extra step"]}
{"reference": "gFw5sC_QosE_263.29849_269.43223", "target": "1FD6UtGEpoI_509.42727_523.716", "category": "Visuals", "text": ["Red beans are a darker shade of red instead of a pale red"]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "mGrT0zbfvfU_114.23631_130.60662", "category": "Tools/Equipment", "text": ["The cloth has heart patterns and smaller leaf and flower patterns, as opposed to larger floral patterns."]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "mGrT0zbfvfU_114.23631_130.60662", "category": "Technique", "text": ["​ The person flipped the dough from the pan to the cloth, as opposed to lifting it into the cloth.", "​ The person pulled the parchment paper using one of their hands while holding the edge of the dough in place with another hand, instead of using both their hands to hold on the opposite edges of the parchment paper while removing it."]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "mGrT0zbfvfU_114.23631_130.60662", "category": "Actions", "text": ["​ The person did not put the pan down on a baking rack."]}
{"reference": "AXK0fOVRRwY_228.10631_245.59496", "target": "mGrT0zbfvfU_114.23631_130.60662", "category": "Visuals", "text": ["​ The dough is thin with a darker color, instead of thicker with a lighter color."]}
{"reference": "pzhnq56SQKY_160.04101_165.35518", "target": "bL2UdRR1G2I_76.09169_85.38884", "category": "Tools/Equipment", "text": ["Wooden fork is used to cook the sausages rather than a metal fork", "Non-stick pan is used to grill the sausages instead of a grill pan"]}
{"reference": "pzhnq56SQKY_160.04101_165.35518", "target": "bL2UdRR1G2I_76.09169_85.38884", "category": "Technique", "text": ["The sausages are crushed as opposed to grilling it as a whole"]}
{"reference": "pzhnq56SQKY_160.04101_165.35518", "target": "bL2UdRR1G2I_76.09169_85.38884", "category": "Visuals", "text": ["The sausages are in small pieces compared to a whole size", "The sausages are brownish pink in color compared to just brown"]}
{"reference": "aVb7ACttwMo_128.49283_147.15659", "target": "zLAKZq7ZZvM_154.76882_180.83681", "category": "Ingredients", "text": ["The dough is plain and does not have any dark solid bits in it."]}
{"reference": "aVb7ACttwMo_128.49283_147.15659", "target": "zLAKZq7ZZvM_154.76882_180.83681", "category": "Tools/Equipment", "text": ["Kneading is done over a board instead of a counter top.", "The dough was on the kneading board rather than inside a glass mixing bowl."]}
{"reference": "aVb7ACttwMo_128.49283_147.15659", "target": "zLAKZq7ZZvM_154.76882_180.83681", "category": "Technique", "text": ["Before flattening, the dough was pressed & folded on the board as opposed to being pressed between both hands."]}
{"reference": "aVb7ACttwMo_128.49283_147.15659", "target": "zLAKZq7ZZvM_154.76882_180.83681", "category": "Visuals", "text": ["The initial ball of dough is slightly larger in size.", "The dough appears soft and stretchy as opposed to looking a bit dry.", "The dough is near-white as compared to having a cream color with dark-colored bits."]}
{"reference": "_vQoAVErtoM_414.9303_421.32796", "target": "N4bB5MNG5lk_361.81404_380.25828", "category": "Actions", "text": ["The person pulled the electric mixer then turns up the speed instead of just pouring the bowl of flour and letting it mix."]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "FgkqFvTZVPY_113.20206_125.21133", "category": "Ingredients", "text": ["The dough is thicker and lengthy as opposed to a shorter one", "There are flour scattered around the dough contrary to none", "There are four doughs instead of two"]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "FgkqFvTZVPY_113.20206_125.21133", "category": "Tools/Equipment", "text": ["The dough is laying in a steel table as opposed to being pulled from a plastic sheet"]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "FgkqFvTZVPY_113.20206_125.21133", "category": "Technique", "text": ["The person is braiding the dough while it is laying on the table contrary to lifting it"]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "FgkqFvTZVPY_113.20206_125.21133", "category": "Visuals", "text": ["The dough is light yellow instead of bright yellow"]}
{"reference": "BD49cND3_Xk_35.54929_40.58029", "target": "vNgBnZsGTmU_37.1978_46.77283", "category": "Ingredients", "text": ["The yeast was added into water as opposed to a white liquid."]}
{"reference": "BD49cND3_Xk_35.54929_40.58029", "target": "vNgBnZsGTmU_37.1978_46.77283", "category": "Tools/Equipment", "text": ["The liquid is on a measuring cup as opposed to a saucepan.", "The yeast was poured into the liquid from the packaging as opposed to a pinch bowl."]}
{"reference": "BD49cND3_Xk_35.54929_40.58029", "target": "vNgBnZsGTmU_37.1978_46.77283", "category": "Actions", "text": ["The person stir the yeast mixture with a chopstick as an additional step."]}
{"reference": "jw8sJFJkNd8_21.193_50.858", "target": "YdONvDx431g_30.22871_44.60585", "category": "Tools/Equipment", "text": ["Wooden rolling pin is used for kneading rather than a stainless rolling pin", "The person is using bare hands as opposed to using gloves"]}
{"reference": "rQUl2w-R1lU_11.09826_16.33353", "target": "cv38y90E4aU_215.79226_232.71339", "category": "Ingredients", "text": ["The person used a big red skin onion rather than a small white onion.", "One onion is being used instead of more onion."]}
{"reference": "rQUl2w-R1lU_11.09826_16.33353", "target": "cv38y90E4aU_215.79226_232.71339", "category": "Tools/Equipment", "text": ["White cutting board was used as an extra tool.", "The person skipped using a small saucepan."]}
{"reference": "rQUl2w-R1lU_11.09826_16.33353", "target": "cv38y90E4aU_215.79226_232.71339", "category": "Actions", "text": ["The person skipped to transfer the sliced onion to the pan."]}
{"reference": "rQUl2w-R1lU_11.09826_16.33353", "target": "cv38y90E4aU_215.79226_232.71339", "category": "Visuals", "text": ["Red skinned onion was utilized rather than white.", "The person used one big onion as compared to small and more onion."]}
{"reference": "DsQX_G0C8FU_129.769_134.091", "target": "MuwzvcNO5uU_143.7642_159.41404", "category": "Ingredients", "text": ["The person utilized cabbage instead of vegetable pear.", "A big half portion of the cabbage is used rather than small potion of vegetable pear."]}
{"reference": "DsQX_G0C8FU_129.769_134.091", "target": "MuwzvcNO5uU_143.7642_159.41404", "category": "Tools/Equipment", "text": ["The person chopped the vegetable on a small chopping board compared to bigger chopping board.", "The cabbage is chopped with a cleaver knife instead of a table knife."]}
{"reference": "DsQX_G0C8FU_129.769_134.091", "target": "MuwzvcNO5uU_143.7642_159.41404", "category": "Technique", "text": ["The person is finely chopping the vegetable slowly versus with speed."]}
{"reference": "DsQX_G0C8FU_129.769_134.091", "target": "MuwzvcNO5uU_143.7642_159.41404", "category": "Actions", "text": ["The person skipped removing the stuck chopped small pieces vegetable from the knife."]}
{"reference": "DsQX_G0C8FU_129.769_134.091", "target": "MuwzvcNO5uU_143.7642_159.41404", "category": "Visuals", "text": ["The vegetable is white as opposed to green."]}
{"reference": "VmTUfClXbt4_331.25176_357.16601", "target": "w_XvtHHtfg0_45.21595_52.593", "category": "Ingredients", "text": ["the person skip the use of salt"]}
{"reference": "VmTUfClXbt4_331.25176_357.16601", "target": "w_XvtHHtfg0_45.21595_52.593", "category": "Tools/Equipment", "text": ["the person used a bowl instead of none", "the person skipped using a knife"]}
{"reference": "VmTUfClXbt4_331.25176_357.16601", "target": "w_XvtHHtfg0_45.21595_52.593", "category": "Actions", "text": ["the person skipped mixing the egg"]}
{"reference": "ed6qDJHmamw_207.01852_212.42842", "target": "2Doe-lghD5U_214.144_226.767", "category": "Technique", "text": ["Oiling the dough is by wiping it around the bowl instead of flipping and patting it down."]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "W3rxmGY-yW8_179.223_205.1749", "category": "Tools/Equipment", "text": ["The person skips on putting plastic on the top of the table."]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "W3rxmGY-yW8_179.223_205.1749", "category": "Technique", "text": ["The person shaped the dough in a knot like shape as opposed to a braided style shape."]}
{"reference": "pss6HokZCEY_236.79161_250.08402", "target": "W3rxmGY-yW8_179.223_205.1749", "category": "Visuals", "text": ["The dough is lighter yellow in color instead of darker yellow."]}
{"reference": "YSUZ-OURngE_60.76104_83.41046", "target": "7HvRsqBWU34_110.47898_120.14455", "category": "Visuals", "text": ["The person is slicing the liver from a small pale brown rather than big brown cutting board"]}
{"reference": "jw8sJFJkNd8_21.193_50.858", "target": "KW8G9MvH8z4_55.64533_62.98161", "category": "Ingredients", "text": ["Puts flour into the rolling pin as an extra ingredients."]}
{"reference": "jw8sJFJkNd8_21.193_50.858", "target": "KW8G9MvH8z4_55.64533_62.98161", "category": "Tools/Equipment", "text": ["Wooden rolling pin was used instead of stainless one.", "Rolls the dough with bare hands  in comparison with rolling it with gloves."]}
{"reference": "jw8sJFJkNd8_21.193_50.858", "target": "KW8G9MvH8z4_55.64533_62.98161", "category": "Technique", "text": ["Rolling out the dough in different directions rather than gradually rolling out the dough in one direction.", "Rolls out the dough without shape instead making it oblong and size of the rolling pin used."]}
{"reference": "jw8sJFJkNd8_21.193_50.858", "target": "KW8G9MvH8z4_55.64533_62.98161", "category": "Actions", "text": ["flour the rolling pin before start rolling the dough."]}
{"reference": "jw8sJFJkNd8_21.193_50.858", "target": "KW8G9MvH8z4_55.64533_62.98161", "category": "Visuals", "text": ["Dough looks much thinner rather than a little bit of thick.", "Dough looks white contrasted to yellow."]}
{"reference": "6-XNJpDWZCA_82.97936_89.95123", "target": "9fJE1FTenNo_17.70854_29.35", "category": "Tools/Equipment", "text": ["Preferred a bigger grater instead of a smaller one.", "A steel bowl is preferred over a glass one."]}
{"reference": "NlBpKRT2e8k_262.93732_286.18313", "target": "uYTc8YtH1WI_82.40229_88.68664", "category": "Tools/Equipment", "text": ["The soup is in a glass pitcher instead of a stainless pot", "The hand blender is stainless steel as opposed to a plastic pink one"]}
{"reference": "NlBpKRT2e8k_262.93732_286.18313", "target": "uYTc8YtH1WI_82.40229_88.68664", "category": "Technique", "text": ["The person is stirring the soup while pureeing it with the hand blender contrary to just gently moving it"]}
{"reference": "NlBpKRT2e8k_262.93732_286.18313", "target": "uYTc8YtH1WI_82.40229_88.68664", "category": "Visuals", "text": ["The puree soup is orange instead of dark brown"]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "-TG_ksFYiSg_610.90527_630.10297", "category": "Ingredients", "text": ["The biscuits are shaped bigger than the other"]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "-TG_ksFYiSg_610.90527_630.10297", "category": "Tools/Equipment", "text": ["The person is kneading the dough with bare hands instead of a rolling pin", "The biscuit cutter is bigger than the other"]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "-TG_ksFYiSg_610.90527_630.10297", "category": "Technique", "text": ["The person is kneading the dough with hands instead of flattening it with a rolling pin"]}
{"reference": "WUWngrNg5JU_157.59634_161.8154", "target": "-TG_ksFYiSg_610.90527_630.10297", "category": "Visuals", "text": ["The dough is pale yellow instead of brown"]}
{"reference": "Z97y3ZhuKy4_173.34912_203.25824", "target": "ezhXp-mCU-I_19.5862_41.92843", "category": "Ingredients", "text": ["The pasta roll ups has a small amount of red sauce instead of covered with red sauce."]}
{"reference": "Z97y3ZhuKy4_173.34912_203.25824", "target": "ezhXp-mCU-I_19.5862_41.92843", "category": "Tools/Equipment", "text": ["The person scoops out the red sauce from a glass bowl instead of pot.", "The person pours red sauce with a spoon instead of spoon ladle.", "The pasta roll ups is on a baking pan instead of glass pan."]}
{"reference": "R30A7TQMUic_69.74808_75.82812", "target": "CComLvzA8IE_340.208_344.263", "category": "Tools/Equipment", "text": ["The person adds oil on a wok instead of a pot.", "The person used an oil bottle as an extra tool."]}
{"reference": "R30A7TQMUic_69.74808_75.82812", "target": "CComLvzA8IE_340.208_344.263", "category": "Technique", "text": ["The person pours the oil in vigorous circular motion as opposed to a gentle one."]}
{"reference": "GW2J5zNRGIQ_7.48554_31.4", "target": "fDUvyJzlpTU_22.17732_42.07622", "category": "Ingredients", "text": ["Missed to peel off the banana"]}
{"reference": "GW2J5zNRGIQ_7.48554_31.4", "target": "fDUvyJzlpTU_22.17732_42.07622", "category": "Tools/Equipment", "text": ["Used white chopping board to placed the cassava instead of just holding it.", "Missed to place a bucket  while cutting the cassava.", "Peels off cassava in chopping board instead of in hands."]}
{"reference": "GW2J5zNRGIQ_7.48554_31.4", "target": "fDUvyJzlpTU_22.17732_42.07622", "category": "Technique", "text": ["Slicing the cassava as opposed to chopping it."]}
{"reference": "GW2J5zNRGIQ_7.48554_31.4", "target": "fDUvyJzlpTU_22.17732_42.07622", "category": "Actions", "text": ["Missed to peel off the banana .", "Does additional step: breaks the cassava a little using hands."]}
{"reference": "GW2J5zNRGIQ_7.48554_31.4", "target": "fDUvyJzlpTU_22.17732_42.07622", "category": "Visuals", "text": ["Cassava was dice instead of chopped."]}
{"reference": "gpERj3k5qmQ_318.731_337.155", "target": "-aLIBimR7vg_140.474_162.373", "category": "Ingredients", "text": ["The person chopped onion leaves."]}
{"reference": "gpERj3k5qmQ_318.731_337.155", "target": "-aLIBimR7vg_140.474_162.373", "category": "Tools/Equipment", "text": ["The person skips on using cooking gloves.", "Bigger size of knife is utilized to chop the ingredients as opposed to smaller one."]}
{"reference": "gpERj3k5qmQ_318.731_337.155", "target": "-aLIBimR7vg_140.474_162.373", "category": "Actions", "text": ["The person chopped the onion leaves after chopping the onions instead of chopping onions only."]}
{"reference": "gpERj3k5qmQ_318.731_337.155", "target": "-aLIBimR7vg_140.474_162.373", "category": "Visuals", "text": ["The onions are pinkish in color as opposed to red onions."]}
{"reference": "5aetYZDbQGo_373.12366_385.75148", "target": "HY8HQUlepE0_365.13503_382.52708", "category": "Ingredients", "text": ["The Italian rice ball is round rather than conic.", "The amount of breadcrumbs is fewer rather than many."]}
{"reference": "5aetYZDbQGo_373.12366_385.75148", "target": "HY8HQUlepE0_365.13503_382.52708", "category": "Tools/Equipment", "text": ["A glass mixing bowl is utilized instead of a regular bowl."]}
{"reference": "5aetYZDbQGo_373.12366_385.75148", "target": "HY8HQUlepE0_365.13503_382.52708", "category": "Technique", "text": ["The person uses her one hand to dip the ball in the egg then uses her other hand for the breading part rather than using both hands at the same time.", "The person is dipping and breading faster compared to the other person that is taking his time in doing the process."]}
{"reference": "e_dZ6Xe8dGU_77.72911_84.12903", "target": "EpKfM5q8cQo_345.03904_352.80476", "category": "Actions", "text": ["Shaking the pan to spread the butter is skipped."]}
{"reference": "3x85D5fmSWY_259.18552_265.26302", "target": "5YdtkJN3Qpg_149.2971_156.76196", "category": "Ingredients", "text": ["Opted for grape-seed oil instead of olive oil"]}
{"reference": "3x85D5fmSWY_259.18552_265.26302", "target": "5YdtkJN3Qpg_149.2971_156.76196", "category": "Tools/Equipment", "text": ["Preferred a plastic squeeze bottle for the oil instead of a glass oil dispenser."]}
{"reference": "3x85D5fmSWY_259.18552_265.26302", "target": "5YdtkJN3Qpg_149.2971_156.76196", "category": "Technique", "text": ["Pan is on medium heat instead of medium high"]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "PiO3-8KjXSI_93.94775_107.08447", "category": "Ingredients", "text": ["The person added vertical half cut onions rather than onion rings cut.", "The person utilizes green white onions as opposed to pure white onions.", "More onions are used."]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "PiO3-8KjXSI_93.94775_107.08447", "category": "Tools/Equipment", "text": ["The person poured the onions from a chopping board with a knife rather than from a plastic wrap by hands.", "The person sauté the onions in a gray pan compared to a black pan.", "The onions are stirred with a spatula."]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "PiO3-8KjXSI_93.94775_107.08447", "category": "Technique", "text": ["The person added the onions from a chopping board with a knife versus just by hands.", "The person sauté vertical half cut onions instead of onion rings cut."]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "PiO3-8KjXSI_93.94775_107.08447", "category": "Actions", "text": ["The person does an additional step, stirred the onion."]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "PiO3-8KjXSI_93.94775_107.08447", "category": "Visuals", "text": ["The onions are vertically half cut rather than onion rings cut.", "The onions are green white as opposed to pure white onions."]}
{"reference": "-2maV1TTL5U_479.8803_491.76356", "target": "JdEIibBfL7U_179.15189_188.16903", "category": "Ingredients", "text": ["The person transferred the portuguese rolls to the rack instead of regular bread.", "The bread has white toppings as opposed to none.", "The bread has elongated shape instead of circular."]}
{"reference": "-2maV1TTL5U_479.8803_491.76356", "target": "JdEIibBfL7U_179.15189_188.16903", "category": "Tools/Equipment", "text": ["The person utilized thongs to transfer the breads instead of paper towel.", "The person skips on using baking pan.", "The grill rack is smaller instead of bigger rack."]}
{"reference": "-2maV1TTL5U_479.8803_491.76356", "target": "JdEIibBfL7U_179.15189_188.16903", "category": "Technique", "text": ["The breads are picked and transferred using thongs as opposed to using paper towel."]}
{"reference": "-2maV1TTL5U_479.8803_491.76356", "target": "JdEIibBfL7U_179.15189_188.16903", "category": "Visuals", "text": ["The breads are darker brown in color with white portion as opposed to light brown with yellowish part."]}
{"reference": "bi-UxqMyTCk_132.66136_147.70124", "target": "AyacPU63AbA_231.45034_236.0903", "category": "Ingredients", "text": ["Person used large amount of cream as opposed to the other", "Person skipped adding sugar and vanilla"]}
{"reference": "bi-UxqMyTCk_132.66136_147.70124", "target": "AyacPU63AbA_231.45034_236.0903", "category": "Tools/Equipment", "text": ["Person used deep large bowl versus medium sized bowl and two small condiment cups"]}
{"reference": "bi-UxqMyTCk_132.66136_147.70124", "target": "AyacPU63AbA_231.45034_236.0903", "category": "Actions", "text": ["Person skipped adding sugar and vanilla"]}
{"reference": "ZhCUbPybSmU_68.62328_82.99657", "target": "wTwcmVS2sv0_217.77839_232.5247", "category": "Ingredients", "text": ["The person poured crushed pineapple instead of tidbits.", "The juice of the canned pineapple was not added into the bowl."]}
{"reference": "ZhCUbPybSmU_68.62328_82.99657", "target": "wTwcmVS2sv0_217.77839_232.5247", "category": "Tools/Equipment", "text": ["The pineapple was poured from the can rather than from a bowl.", "A spatula was not used to help transfer the pineapple into the bowl.", "The pineapple was poured onto a rectangle glass baking dish instead of a round glass bowl."]}
{"reference": "ZhCUbPybSmU_68.62328_82.99657", "target": "wTwcmVS2sv0_217.77839_232.5247", "category": "Technique", "text": ["The juice of the canned pineapple was poured first before dumping the rest of the crushed pineapple rather than slowly transferring the pineapple tidbits into the bowl."]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "r4qSDOHeWjk_523.60011_528.94297", "category": "Ingredients", "text": ["The patties has cheese on top instead of none.", "Less amount of cooking oil is utilized instead of more cooking oil."]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "r4qSDOHeWjk_523.60011_528.94297", "category": "Tools/Equipment", "text": ["A grill pan is utilized to cook the patties instead of frying pan.", "The patties is flipped using egg spatula instead of slotted turner spatula.", "The patties are cooked using induction cooker instead of gas stove."]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "r4qSDOHeWjk_523.60011_528.94297", "category": "Technique", "text": ["The patties are fried with cheese on top as opposed to none."]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "r4qSDOHeWjk_523.60011_528.94297", "category": "Visuals", "text": ["The patties became darker brown in color with yellow portion as opposed to light brown."]}
{"reference": "Mm3XqsZO4Zc_319.56273_337.8544", "target": "WT6hpIF9tb0_206.59563_233.70026", "category": "Tools/Equipment", "text": ["knife and tong is used to remove the bone rather than knife and hand", "knife and tong is used to slice the meat instead of knife and fork"]}
{"reference": "Mm3XqsZO4Zc_319.56273_337.8544", "target": "WT6hpIF9tb0_206.59563_233.70026", "category": "Visuals", "text": ["meat is cut into thick slice compared into thin slices"]}
{"reference": "Fs0We8qrspI_35.319_50.61514", "target": "MGMi0ZvF30k_61.48233_70.57618", "category": "Ingredients", "text": ["a whole pickle was used instead of sliced pickles"]}
{"reference": "Fs0We8qrspI_35.319_50.61514", "target": "MGMi0ZvF30k_61.48233_70.57618", "category": "Tools/Equipment", "text": ["a white ceramic bowl is used instead of a plastic container", "the use of a fork as a tool was skipped", "pickle was added from the chopping board instead of from a jar"]}
{"reference": "Fs0We8qrspI_35.319_50.61514", "target": "MGMi0ZvF30k_61.48233_70.57618", "category": "Technique", "text": ["pickle was rolled around in egg wash instead of mixed with a fork"]}
{"reference": "EQQ4xJU5RhU_189.97051_199.68546", "target": "8a7nq3299p0_96.4713_114.11233", "category": "Ingredients", "text": ["the person used 4 pieces vs 11 pieces"]}
{"reference": "EQQ4xJU5RhU_189.97051_199.68546", "target": "8a7nq3299p0_96.4713_114.11233", "category": "Tools/Equipment", "text": ["the person washed the mushrooms in a glass bowl vs washing it in the sink with a square steel container", "the person used tissue instead of a cloth towel"]}
{"reference": "EQQ4xJU5RhU_189.97051_199.68546", "target": "8a7nq3299p0_96.4713_114.11233", "category": "Technique", "text": ["the person soaks the mushroom vs washing it in running water"]}
{"reference": "EQQ4xJU5RhU_189.97051_199.68546", "target": "8a7nq3299p0_96.4713_114.11233", "category": "Visuals", "text": ["the mushrooms are dark brown vs light brown"]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "uLchR8NMRMI_101.54605_107.79445", "category": "Ingredients", "text": ["The person sliced one long bread compared to three blocks bread", "The bread is cut diagonally compared to evenly slice vertically", "The person slice two pieces instead of many slices"]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "uLchR8NMRMI_101.54605_107.79445", "category": "Tools/Equipment", "text": ["The person sliced the bread in wood chopping board rather than baking sheet", "The bread is sliced with large chef's knife compared to smaller knife"]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "uLchR8NMRMI_101.54605_107.79445", "category": "Technique", "text": ["The person gently slicing the bread compared to doing it rapidly", "The person hold the piece of bread after slicing as opposed to arranging it after slicing", "The person sliced the bread diagonally versus to evenly slice vertically"]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "uLchR8NMRMI_101.54605_107.79445", "category": "Actions", "text": ["The person slicing the bread diagonally while other arranging the bread front face after slicing", "The person hold bread after slicing versus separating the sliced bread by piece before arranging in baking sheet"]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "uLchR8NMRMI_101.54605_107.79445", "category": "Visuals", "text": ["The bread is light brown compared to golden brown colors", "The bread is cut diagonally compared to evenly slice vertically"]}
{"reference": "fUSyp3hrAMo_411.17041_422.481", "target": "FgiWfYa5gbA_215.34073_225.50546", "category": "Ingredients", "text": ["The persons are heating two marshmallow instead of one."]}
{"reference": "fUSyp3hrAMo_411.17041_422.481", "target": "FgiWfYa5gbA_215.34073_225.50546", "category": "Tools/Equipment", "text": ["The person is heating marshmallow on a heating stone instead of a marshmallow Melter kit."]}
{"reference": "fUSyp3hrAMo_411.17041_422.481", "target": "FgiWfYa5gbA_215.34073_225.50546", "category": "Technique", "text": ["The marshmallow is poked from the middle to the side instead of all the way through the middle.", "There is two person melting marshmallow instead of one."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "eqyBScwOns4_158.71594_164.36501", "category": "Tools/Equipment", "text": ["The bowl of flour is placed on a folded kitchen mat on a chopping board instead of countertop only."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "eqyBScwOns4_158.71594_164.36501", "category": "Technique", "text": ["The person pours the entire milk instead of slowly pouring it onto the bowl."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "eqyBScwOns4_158.71594_164.36501", "category": "Actions", "text": ["The person dips the fork on the milk before pouring it in then shakes off the excess instead of pouring the milk while continuously stirring."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "eqyBScwOns4_158.71594_164.36501", "category": "Visuals", "text": ["The flour and milk are unstirred instead of becoming clumpy in consistency upon mixing."]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "1UYnllyAFYk_147.5482_165.34984", "category": "Ingredients", "text": ["The glaze at the bottom of the cake is smooth as opposed to textured."]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "1UYnllyAFYk_147.5482_165.34984", "category": "Tools/Equipment", "text": ["A round pan is used instead of a fluted pan."]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "1UYnllyAFYk_147.5482_165.34984", "category": "Technique", "text": ["The batter is poured in one spot instead of going around the pan."]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "1UYnllyAFYk_147.5482_165.34984", "category": "Actions", "text": ["The pan is not shaken after pouring the batter."]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "1UYnllyAFYk_147.5482_165.34984", "category": "Visuals", "text": ["The glaze is brown, not red.", "The batter is mocha colored, not reddish brown."]}
{"reference": "Na_mYmIHkbE_83.92011_88.40001", "target": "4HoQCFiLm7Q_56.655_79.34413", "category": "Ingredients", "text": ["The person added less garlic cloves.", "The person uses dill leaves as extra ingredient."]}
{"reference": "Na_mYmIHkbE_83.92011_88.40001", "target": "4HoQCFiLm7Q_56.655_79.34413", "category": "Tools/Equipment", "text": ["The person puts the ingredients in a shorter glass jar with engrave letters as opposed to taller and plain glass jar.", "The person added the garlic cloves from the counter top rather than from the packaging."]}
{"reference": "Na_mYmIHkbE_83.92011_88.40001", "target": "4HoQCFiLm7Q_56.655_79.34413", "category": "Technique", "text": ["The person shook the jar.", "The person added the garlic on a one fourth full jar compared to adding it last."]}
{"reference": "Na_mYmIHkbE_83.92011_88.40001", "target": "4HoQCFiLm7Q_56.655_79.34413", "category": "Actions", "text": ["The person does an additional step, shook the jar."]}
{"reference": "Na_mYmIHkbE_83.92011_88.40001", "target": "4HoQCFiLm7Q_56.655_79.34413", "category": "Visuals", "text": ["The jar is a mixture of a little white and more on green rather than a one fourth white and three fourth green."]}
{"reference": "Vq_1F3WyMMQ_151.91972_178.27137", "target": "N6DqTtXuT70_171.78684_198.45034", "category": "Ingredients", "text": ["Uses less hash browns instead of more."]}
{"reference": "Vq_1F3WyMMQ_151.91972_178.27137", "target": "N6DqTtXuT70_171.78684_198.45034", "category": "Tools/Equipment", "text": ["Preferred a wooden spatula over a non stick spatula.", "Opted to cook over a campfire instead of a stove.", "Did not use a rack for cooking."]}
{"reference": "Vq_1F3WyMMQ_151.91972_178.27137", "target": "N6DqTtXuT70_171.78684_198.45034", "category": "Technique", "text": ["Two hash brown are flipped instead of five."]}
{"reference": "KTMuomFvXQg_467.51483_472.86276", "target": "WLhruEL_fek_23.69431_32.37856", "category": "Ingredients", "text": ["the person cooked 5 pieces vs 4 pieces", "The meat are large vs small", "the person used less oil as opposed to a larger volume"]}
{"reference": "KTMuomFvXQg_467.51483_472.86276", "target": "WLhruEL_fek_23.69431_32.37856", "category": "Tools/Equipment", "text": ["the person used scissor tongs instead of regular tongs", "the person used tissue as extra tool", "the person used a porcelain plate vs a deep plate"]}
{"reference": "KTMuomFvXQg_467.51483_472.86276", "target": "WLhruEL_fek_23.69431_32.37856", "category": "Technique", "text": ["the person used tissue paper to absorb the oil instead of shaking the meat"]}
{"reference": "KTMuomFvXQg_467.51483_472.86276", "target": "WLhruEL_fek_23.69431_32.37856", "category": "Actions", "text": ["the person flipped the meat to the other side"]}
{"reference": "KTMuomFvXQg_467.51483_472.86276", "target": "WLhruEL_fek_23.69431_32.37856", "category": "Visuals", "text": ["the meat is golden brown vs dark brown"]}
{"reference": "C4LCFFXic1E_408.25379_416.67413", "target": "UcjHDQQcesc_325.48059_343.295", "category": "Ingredients", "text": ["Preferred to use a firm dough rather than a crumbly dough"]}
{"reference": "C4LCFFXic1E_408.25379_416.67413", "target": "UcjHDQQcesc_325.48059_343.295", "category": "Tools/Equipment", "text": ["Opted for a counter top to lay the dough down on instead of a bowl.", "Plate is an extra tool."]}
{"reference": "C4LCFFXic1E_408.25379_416.67413", "target": "UcjHDQQcesc_325.48059_343.295", "category": "Technique", "text": ["The dough is rounded bigger compared to a smaller one.", "Dough was rounded 2 times instead of once."]}
{"reference": "C4LCFFXic1E_408.25379_416.67413", "target": "UcjHDQQcesc_325.48059_343.295", "category": "Actions", "text": ["Placing the dough on a plate is an extra step."]}
{"reference": "C4LCFFXic1E_408.25379_416.67413", "target": "UcjHDQQcesc_325.48059_343.295", "category": "Visuals", "text": ["Preferred to use a firm dough rather than a crumbly dough", "Dough is yellowish instead of white.", "Opted for a bigger portion of dough instead of a smaller one."]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "Jc7VAeeY-aY_99.40325_112.64511", "category": "Ingredients", "text": ["The person make big circle from white sauce compared to smaller one", "The sauce is a bit creamy as opposed to runny sauce"]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "Jc7VAeeY-aY_99.40325_112.64511", "category": "Tools/Equipment", "text": ["The white sauce is spread into big shallow wok rather than small deep saucepan", "The white sauce is poured with stainless ladle compared to black silicon ladle", "The person hold the handle of wok barehanded while other hold cloth on other side of pan"]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "Jc7VAeeY-aY_99.40325_112.64511", "category": "Technique", "text": ["The person quickly poured and shake the white sauce from ladle instead of gently pouring", "The person move the wok in full round while other do it in half"]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "Jc7VAeeY-aY_99.40325_112.64511", "category": "Visuals", "text": ["The sauce is a bit creamy as opposed to runny sauce"]}
{"reference": "_C37gioOalk_52.02193_64.49", "target": "-3CEg4y7mQM_85.22885_89.84593", "category": "Ingredients", "text": ["The eggplant is pre-sliced while the other is whole.", "The eggplant is cooked while the other is raw."]}
{"reference": "_C37gioOalk_52.02193_64.49", "target": "-3CEg4y7mQM_85.22885_89.84593", "category": "Tools/Equipment", "text": ["Plastic cutting board versus wooden cutting board.", "Brown cutting board instead of light brown."]}
{"reference": "_C37gioOalk_52.02193_64.49", "target": "-3CEg4y7mQM_85.22885_89.84593", "category": "Technique", "text": ["The eggplant was cut in bite size while the other diced the eggplant."]}
{"reference": "_C37gioOalk_52.02193_64.49", "target": "-3CEg4y7mQM_85.22885_89.84593", "category": "Visuals", "text": ["The inside part of the eggplant is green while the other is white."]}
{"reference": "NBjXXmGwWRA_655.747_660.091", "target": "AFRoYszmMwo_153.011_159.07", "category": "Ingredients", "text": ["The pan has chunks of meat instead of clumps of meat.", "The pan has garlic and cashew instead of scallions and white onions.", "The sauce is runny instead of thick.", "The sauce is plain instead of having garlic bits."]}
{"reference": "NBjXXmGwWRA_655.747_660.091", "target": "AFRoYszmMwo_153.011_159.07", "category": "Tools/Equipment", "text": ["The person is frying in a non-stick pan instead of a stainless steel pan.", "The person is pouring sauce from a plastic bowl instead of a glass bowl.", "The person stirred the sauce using a whisk instead of just  pouring it.", "The person just poured the sauce instead of stirring using a spatula."]}
{"reference": "NBjXXmGwWRA_655.747_660.091", "target": "AFRoYszmMwo_153.011_159.07", "category": "Technique", "text": ["The person poured the sauce with the aid of a whisk instead of just pouring it.", "The sauce is poured straight instead of all over the meat mixture."]}
{"reference": "NBjXXmGwWRA_655.747_660.091", "target": "AFRoYszmMwo_153.011_159.07", "category": "Actions", "text": ["The person mixed the sauce before pouring instead of just pouring.", "The person poured the sauce instead of pouring then mixing."]}
{"reference": "NBjXXmGwWRA_655.747_660.091", "target": "AFRoYszmMwo_153.011_159.07", "category": "Visuals", "text": ["The sauce is darker brown than the brown sauce."]}
{"reference": "ySpA-EBN520_208.46074_213.73327", "target": "KKbSSN7LdS4_194.11224_207.52862", "category": "Ingredients", "text": ["The person pours half cup of olive oil compared to unmeasured one."]}
{"reference": "ySpA-EBN520_208.46074_213.73327", "target": "KKbSSN7LdS4_194.11224_207.52862", "category": "Tools/Equipment", "text": ["The person pours the olive oil using a measuring cup instead of a bottle."]}
{"reference": "ySf5wX-RKD4_117.16025_132.10014", "target": "wsir80-AIdA_574.64389_589.0111", "category": "Ingredients", "text": ["The onions are diced contrary to a round shape"]}
{"reference": "ySf5wX-RKD4_117.16025_132.10014", "target": "wsir80-AIdA_574.64389_589.0111", "category": "Tools/Equipment", "text": ["The person is sautéing with a green spoon ladle instead of fork", "The person is sautéing from a deeper pan instead of a shallow one", "The person skips transferring the onion from a plate"]}
{"reference": "ySf5wX-RKD4_117.16025_132.10014", "target": "wsir80-AIdA_574.64389_589.0111", "category": "Actions", "text": ["The person skips mixing the onion with a fork"]}
{"reference": "yqTfNZ18npY_174.7283_183.50127", "target": "XvtyLeB6Fps_119.33555_137.2879", "category": "Ingredients", "text": ["Did not use a yellow powder and a green leafy vegetable.", "A slice of cheese is an extra ingredient."]}
{"reference": "yqTfNZ18npY_174.7283_183.50127", "target": "XvtyLeB6Fps_119.33555_137.2879", "category": "Tools/Equipment", "text": ["Opted for a ceramic bowl instead of a glass one.", "A spoon was not used", "The chopping board is an extra tool."]}
{"reference": "yqTfNZ18npY_174.7283_183.50127", "target": "XvtyLeB6Fps_119.33555_137.2879", "category": "Technique", "text": ["Mixing the ground meat was with bare hands instead of a spoon.", "The bowl while mixing is laid down on a chopping board instead of being lifted."]}
{"reference": "yqTfNZ18npY_174.7283_183.50127", "target": "XvtyLeB6Fps_119.33555_137.2879", "category": "Visuals", "text": ["Meat is brownish instead of red."]}
{"reference": "tS0neJK4TDU_295.01783_313.403", "target": "1jIKF-o2VMM_344.88675_355", "category": "Ingredients", "text": ["The pan has less liquid instead of more liquid.", "The pan has no bay leaf instead of having bay leaves."]}
{"reference": "tS0neJK4TDU_295.01783_313.403", "target": "1jIKF-o2VMM_344.88675_355", "category": "Tools/Equipment", "text": ["The pan is covered using a steel lid instead of a clear glass lid.", "The person is stirring using a wooden spatula instead of a metal spatula.", "The person is cooking in a sauce pan instead of a pot."]}
{"reference": "tS0neJK4TDU_295.01783_313.403", "target": "1jIKF-o2VMM_344.88675_355", "category": "Technique", "text": ["The person is stirring the rice while holding on to the handle of the pan instead of the rim of the pot."]}
{"reference": "tS0neJK4TDU_295.01783_313.403", "target": "1jIKF-o2VMM_344.88675_355", "category": "Actions", "text": ["The person just stirred the rice instead of stirring then removing the bay leaves."]}
{"reference": "tS0neJK4TDU_295.01783_313.403", "target": "1jIKF-o2VMM_344.88675_355", "category": "Visuals", "text": ["The rice in the sauce pan has less liquid compared to the rice in the pot with more liquid."]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "exNLkdYvzg4_297.64409_308.01113", "category": "Ingredients", "text": ["The pot has thin cuts of fish cakes instead of thick cuts."]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "exNLkdYvzg4_297.64409_308.01113", "category": "Tools/Equipment", "text": ["The person is adding tofu from a knife instead of a plate.", "The person is adding tofu in stainless steel pot instead of a gold pot.", "The person stirred using a wooden spoon instead of a metal spoon."]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "exNLkdYvzg4_297.64409_308.01113", "category": "Technique", "text": ["The person slid the tofu from a knife instead of dropping it using hands."]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "exNLkdYvzg4_297.64409_308.01113", "category": "Visuals", "text": ["The soup is brown instead of orange."]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "-0ajgproIzk_90.49748_115.53999", "category": "Ingredients", "text": ["Adds jam into the muffin molds as extra ingredients."]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "-0ajgproIzk_90.49748_115.53999", "category": "Tools/Equipment", "text": ["She has her muffins in a gray tray instead of black.", "Her muffin molds are green , pink, and yellow, instead of white.", "She scoops the batter from a glass bowl, instead of a white one.", "She places the batter with two spoons, compared to just one.", "The jam comes from a white square cup, compared to the other."]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "-0ajgproIzk_90.49748_115.53999", "category": "Technique", "text": ["She places batter, then adds jam, then places batter again, compared to the other.", "She places batter with one spoon and scrapes with another, compared to the other that scrapes with her finger."]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "-0ajgproIzk_90.49748_115.53999", "category": "Actions", "text": ["She puts batter, then adds jam, then adds batter again, compared to the other.", "She scoops twice from the batter bowl, instead of once."]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "-0ajgproIzk_90.49748_115.53999", "category": "Visuals", "text": ["The batter are in green, yellow, and pink molds, compared to just white.", "The batter is white, compared to white with small blue colors."]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "yI4MCTb6rhY_61.77057_74.00603", "category": "Ingredients", "text": ["The person separated is two egg yolks instead of one."]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "yI4MCTb6rhY_61.77057_74.00603", "category": "Technique", "text": ["The person cracked the egg on the rim of the bowl instead of on the counter.", "The person toss the yolk multiple times to separate the white instead of only two times."]}
{"reference": "mW4TsjTodQc_217.29238_222.33678", "target": "facBW6d6IZM_573.76635_587.09519", "category": "Ingredients", "text": ["Missed to add green and red pepper."]}
{"reference": "mW4TsjTodQc_217.29238_222.33678", "target": "facBW6d6IZM_573.76635_587.09519", "category": "Tools/Equipment", "text": ["Poured coconut milk straight from the can", "as opposed to pouring coconut milk from a glass cup.", "Used blue ladle to mix the coconut milk."]}
{"reference": "mW4TsjTodQc_217.29238_222.33678", "target": "facBW6d6IZM_573.76635_587.09519", "category": "Actions", "text": ["Person does additional step: Mix coconut milk using ladle."]}
{"reference": "mW4TsjTodQc_217.29238_222.33678", "target": "facBW6d6IZM_573.76635_587.09519", "category": "Visuals", "text": ["Meat soaking in coconut milk and easily poured instead of thick coconut milk with some yellow color."]}
{"reference": "x7zVIzq1KWM_130.228_139.954", "target": "v48sCZU3PXw_32.926_40.554", "category": "Ingredients", "text": ["More chickpeas are used instead of less."]}
{"reference": "x7zVIzq1KWM_130.228_139.954", "target": "v48sCZU3PXw_32.926_40.554", "category": "Tools/Equipment", "text": ["Uses a masher instead of a knife.", "The bowl is an extra tool.", "Did not used a chopping board."]}
{"reference": "x7zVIzq1KWM_130.228_139.954", "target": "v48sCZU3PXw_32.926_40.554", "category": "Technique", "text": ["Chickpeas are mashed with a masher rather than pressed on using a knife."]}
{"reference": "x7zVIzq1KWM_130.228_139.954", "target": "v48sCZU3PXw_32.926_40.554", "category": "Visuals", "text": ["Chickpeas are yellow instead of brownish."]}
{"reference": "-20LAT-uA64_48.03727_52.74173", "target": "KQCHpGG4GOY_283.71457_289.23109", "category": "Tools/Equipment", "text": ["a baking tray lined with foil is used instead of a grilling rack", "use of gloves are skipped as a tool"]}
{"reference": "_3NaoP2qK9E_31.51162_51.0061", "target": "lOjVRA8fCZw_116.27548_143.03334", "category": "Ingredients", "text": ["The person added self rising corn meal, salt and baking soda."]}
{"reference": "_3NaoP2qK9E_31.51162_51.0061", "target": "lOjVRA8fCZw_116.27548_143.03334", "category": "Tools/Equipment", "text": ["The person is mixing in a glass bowl instead of ceramic bowl.", "A wooden spoon is utilized to stir the mixture.", "The person transferred the self rising corn meal from a green bowl.", "The person transferred the flour from a colored bowl instead of plain white.", "The person added salt and baking soda using a teaspoon."]}
{"reference": "_3NaoP2qK9E_31.51162_51.0061", "target": "lOjVRA8fCZw_116.27548_143.03334", "category": "Actions", "text": ["The person is adding ingredients and stirring the mixture while the other person is only adding ingredients."]}
{"reference": "_3NaoP2qK9E_31.51162_51.0061", "target": "lOjVRA8fCZw_116.27548_143.03334", "category": "Visuals", "text": ["The mixture is whitish rather than whitish with yellow ingredient."]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "PViKCBhrGJY_383.268_389.04", "category": "Ingredients", "text": ["Egg is still not beaten versus beaten egg.", "Bread with heart shape instead of circle in the middle.", "Mayonnaise on the bread as an extra ingredient."]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "PViKCBhrGJY_383.268_389.04", "category": "Tools/Equipment", "text": ["The person uses foil while the other is frying pan.", "Small bowl as an extra tool."]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "PViKCBhrGJY_383.268_389.04", "category": "Technique", "text": ["The person puts the egg straight from the egg shell while the other pours the egg from a small bowl."]}
{"reference": "XC7FQNxbplM_36.93774_63.764", "target": "mFgvaXTnwiw_297.22_318.718", "category": "Ingredients", "text": ["Preferred to use un-breaded rabbit meat over a breaded one.", "Uses less oil compared to more.", "Flour is skipped."]}
{"reference": "XC7FQNxbplM_36.93774_63.764", "target": "mFgvaXTnwiw_297.22_318.718", "category": "Tools/Equipment", "text": ["Opted for a pan instead of a pot.", "Uses a grill for searing rather than a stove for deep-frying.", "Preferred a bowl for the meat instead of a wooden bowl", "Tongs is an extra tool."]}
{"reference": "XC7FQNxbplM_36.93774_63.764", "target": "mFgvaXTnwiw_297.22_318.718", "category": "Technique", "text": ["Rabbit is seared instead of deep fried.", "Dropping in the meat is by using tongs instead of bare hands.", "Meat was seen added 2 times instead of 4"]}
{"reference": "XC7FQNxbplM_36.93774_63.764", "target": "mFgvaXTnwiw_297.22_318.718", "category": "Actions", "text": ["Flipping the rabbit meat is an extra step.", "Lifting the pan is an extra action.", "Did not coat the meat in flour."]}
{"reference": "XC7FQNxbplM_36.93774_63.764", "target": "mFgvaXTnwiw_297.22_318.718", "category": "Visuals", "text": ["Opted for a pink rabbit meat rather than a white coated meat."]}
{"reference": "LDU-bQFZpL4_348.89442_371.49722", "target": "5acsTMHnMoI_365.113_373.759", "category": "Tools/Equipment", "text": ["A big-head probe thermometer is used instead of a small-head probe thermometer."]}
{"reference": "LDU-bQFZpL4_348.89442_371.49722", "target": "5acsTMHnMoI_365.113_373.759", "category": "Technique", "text": ["The person pierced the meat 5 times compared to piercing it 10 times."]}
{"reference": "LDU-bQFZpL4_348.89442_371.49722", "target": "5acsTMHnMoI_365.113_373.759", "category": "Visuals", "text": ["The meat is reddish compared to black one.", "Large portion of meat is grilled compared to smaller portion.", "The meat has small bones as opposed to big bones.", "The food appears juicy instead of dry."]}
{"reference": "yJvfa9MxAzE_99.72208_125.83998", "target": "zecclCkrcTM_59.7081_88.70976", "category": "Ingredients", "text": ["A loose batter is added as opposed to a slightly thick batter."]}
{"reference": "yJvfa9MxAzE_99.72208_125.83998", "target": "zecclCkrcTM_59.7081_88.70976", "category": "Tools/Equipment", "text": ["A non-stick coated Danish pancake pan is used instead of a steel one."]}
{"reference": "yJvfa9MxAzE_99.72208_125.83998", "target": "zecclCkrcTM_59.7081_88.70976", "category": "Visuals", "text": ["The batter is off-white instead of cream-colored."]}
{"reference": "8cXKXzM8eOE_297.71564_304.27508", "target": "HI0zbpzcntQ_233.65185_238.86612", "category": "Ingredients", "text": ["The person add one teaspoon of water as opposed to estimate only", "The person used small amount of corn flour compared to great amount of corn flour"]}
{"reference": "8cXKXzM8eOE_297.71564_304.27508", "target": "HI0zbpzcntQ_233.65185_238.86612", "category": "Tools/Equipment", "text": ["The corn flour and water is mixed in deep small glass bowl versus smaller mixing bowl", "The water is poured from glass pitcher as opposed to green plastic cup", "The bowl is placed in hand while mixing compared to kitchen counter"]}
{"reference": "8cXKXzM8eOE_297.71564_304.27508", "target": "HI0zbpzcntQ_233.65185_238.86612", "category": "Technique", "text": ["The person holding the bowl mid air while mixing instead of mixing bowl in kitchen counter", "The person pouring water while holding the bowl as opposed to pouring water while bowl in kitchen counter", "The person quickly mix the corn flour and water versus mixing at slow pace"]}
{"reference": "8cXKXzM8eOE_297.71564_304.27508", "target": "HI0zbpzcntQ_233.65185_238.86612", "category": "Actions", "text": ["The person set a side the mixture while other continuously mixing it"]}
{"reference": "nRR5sfs0gFQ_342.799_349.702", "target": "3ciCKJ1q6Eg_30.68053_37.9558", "category": "Ingredients", "text": ["The person skipped adding beaten egg white.", "The person season the meat with salt instead of dry rub.", "The meat is flat compared to a rolled one.", "The person is seasoning a raw meat compared to a roasted meat."]}
{"reference": "nRR5sfs0gFQ_342.799_349.702", "target": "3ciCKJ1q6Eg_30.68053_37.9558", "category": "Tools/Equipment", "text": ["The person skipped using a pinch bowl.", "The person skipped using a pastry brush.", "The person skipped using a butcher's twine.", "The person is seasoning the meat on a tray with paper towel as opposed to a roasting tin."]}
{"reference": "nRR5sfs0gFQ_342.799_349.702", "target": "3ciCKJ1q6Eg_30.68053_37.9558", "category": "Actions", "text": ["The person skipped basting the meat with beaten egg white."]}
{"reference": "nRR5sfs0gFQ_342.799_349.702", "target": "3ciCKJ1q6Eg_30.68053_37.9558", "category": "Visuals", "text": ["The meat is red compared to a brown and white one."]}
{"reference": "nRR5sfs0gFQ_342.799_349.702", "target": "3ciCKJ1q6Eg_30.68053_37.9558", "category": "Serving / Presentation", "text": ["The person skipped serving the meat on a roasting tray with leaves."]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "z0ktDmvoeK0_138.6245_147.02773", "category": "Ingredients", "text": ["The person soak numerous amount of chilies as opposed to five large chilies", "The person poured less water compared to soaked in pot of water"]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "z0ktDmvoeK0_138.6245_147.02773", "category": "Tools/Equipment", "text": ["The person poured hot water in glass bowl compared to hot water in stainless saucepan", "The person poured hot water from glass measuring cup versus hot water in stainless saucepan", "The chilies is placed in glass mixing bowl as opposed to placing ceramic bowl in top of sauce pan", "The person let sit the chilies is mixing bowl contrasted to steeping with tong"]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "z0ktDmvoeK0_138.6245_147.02773", "category": "Technique", "text": ["The person poured hot water into dried chilies rather than soak in hot water in saucepan", "The chilies sit in hot water to reconstitute compared to covering the saucepan with bowl"]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "z0ktDmvoeK0_138.6245_147.02773", "category": "Actions", "text": ["The chilies sit in hot water to reconstitute while other steep the chilies into hot water", "The person poured hot water into dried chilies rather than placing bowl on top of saucepan"]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "z0ktDmvoeK0_138.6245_147.02773", "category": "Visuals", "text": ["The chilies pure black in color as opposed to black and red", "The water is clear rather than water turn yellowish in color"]}
{"reference": "8dyQCaZvLKc_66.68816_82.82924", "target": "8XsonPExaE0_584.49214_607.41621", "category": "Tools/Equipment", "text": ["The person is oiling a pan instead of a multi pot.", "The person skipped using a wooden slotted spatula.", "The person uses an oil dispenser as an extra tool.", "The person is heating the pan on a stove top rather than an induction cook top."]}
{"reference": "8dyQCaZvLKc_66.68816_82.82924", "target": "8XsonPExaE0_584.49214_607.41621", "category": "Technique", "text": ["The person spread the oil by swirling the pan instead of spreading the oil with the spatula."]}
{"reference": "8dyQCaZvLKc_66.68816_82.82924", "target": "8XsonPExaE0_584.49214_607.41621", "category": "Actions", "text": ["The person added an additional step by pouring the oil to the pan.", "The person added an additional step by checking the heat of the pan by dropping a small piece of white rectangular object."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "_bnz1Sykjsw_933.4154_944.36898", "category": "Ingredients", "text": ["The fish is wet as compared to dry."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "_bnz1Sykjsw_933.4154_944.36898", "category": "Tools/Equipment", "text": ["Japanese knife is being utilized to cut the fish as compared to boning knife."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "_bnz1Sykjsw_933.4154_944.36898", "category": "Actions", "text": ["The person skipped three steps: to slice a little and press the body and to hold the head of the fish to cut."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "_bnz1Sykjsw_933.4154_944.36898", "category": "Visuals", "text": ["The fish is dark black as compared to light black.", "The fish has red blood rather than none.", "The fish looks wet in contrast with dry."]}
{"reference": "qBZ5r8pJcg0_47.71296_57.01551", "target": "t_7OFy0PNiA_114.59782_119.89783", "category": "Tools/Equipment", "text": ["a medium sized food processor is used instead of a small one"]}
{"reference": "qBZ5r8pJcg0_47.71296_57.01551", "target": "t_7OFy0PNiA_114.59782_119.89783", "category": "Technique", "text": ["cover was taken off without being tapped to loosen fine particles"]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "XPLZYkgwLhU_327.47524_339.94665", "category": "Ingredients", "text": ["The bread has sesame seeds toppings versus plain bread", "The person make plenty of round bread as opposed to few of it"]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "XPLZYkgwLhU_327.47524_339.94665", "category": "Tools/Equipment", "text": ["The bread scored with small knife blade as opposed to wide knife blade", "The bread is in muffin tin compared to small deep black cup", "The resting tray is at the bottom of muffin tin compared to in between of smalls cups"]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "XPLZYkgwLhU_327.47524_339.94665", "category": "Technique", "text": ["The person scoring the bread by slicing the top instead of poking the top once per bread"]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "XPLZYkgwLhU_327.47524_339.94665", "category": "Visuals", "text": ["The top of bread has more brown crisp as oppose to less brown crisp", "The person make large round bread rather than small rounds"]}
{"reference": "VQt91tX3b4s_347.93352_364.21464", "target": "P5WHVeHSxKM_95.38061_107.32103", "category": "Tools/Equipment", "text": ["Opted for a non stick pan over a steel pan."]}
{"reference": "VQt91tX3b4s_347.93352_364.21464", "target": "P5WHVeHSxKM_95.38061_107.32103", "category": "Actions", "text": ["Flipping the meatballs is an extra step.", "Skipped separating the meatballs from each other."]}
{"reference": "VQt91tX3b4s_347.93352_364.21464", "target": "P5WHVeHSxKM_95.38061_107.32103", "category": "Visuals", "text": ["Preferred a white meatballs instead of pink", "Meatballs is more brown on the cooked side compared to a less brown one."]}
{"reference": "gEvrfucZZaU_215.21513_238.19439", "target": "OvWPyqicN8w_411.31054_425.11291", "category": "Tools/Equipment", "text": ["The meat is on a cutting board, as opposed to a tray.", "The person used one larger sheet of aluminum foil, as opposed to two smaller sheets.", "The person is wrapping using their bare hands, instead of wearing gloves."]}
{"reference": "gEvrfucZZaU_215.21513_238.19439", "target": "OvWPyqicN8w_411.31054_425.11291", "category": "Technique", "text": ["The person covered the bottom part of the meat using half the side of aluminum foil then folded the other side on the top par to fully cover the meat, instead of covering the bottom part with a sheet of aluminum foil then cover the top part with another separate sheet."]}
{"reference": "gEvrfucZZaU_215.21513_238.19439", "target": "OvWPyqicN8w_411.31054_425.11291", "category": "Visuals", "text": ["The meat is darker and smoother, as opposed to brighter and rougher."]}
{"reference": "dZlRPIQNIKU_208.57438_230.34759", "target": "fSCihwPrU74_335.59782_342.41876", "category": "Ingredients", "text": ["Cupcake was dipped into a blue liquid in comparison with clear liquid."]}
{"reference": "dZlRPIQNIKU_208.57438_230.34759", "target": "fSCihwPrU74_335.59782_342.41876", "category": "Tools/Equipment", "text": ["A big stainless steel was utilized as an extra tool.", "The blue liquid was placed in the stainless steel bowl as compared to the red plastic bowl.", "The cupcakes were placed into a ceramic baking tray as opposed to a baking board."]}
{"reference": "dZlRPIQNIKU_208.57438_230.34759", "target": "fSCihwPrU74_335.59782_342.41876", "category": "Actions", "text": ["The person skipped to dipped two additional cupcakes."]}
{"reference": "dZlRPIQNIKU_208.57438_230.34759", "target": "fSCihwPrU74_335.59782_342.41876", "category": "Visuals", "text": ["Cupcakes have green and white frosting in the top in comparison with white only.", "Cupcakes have blue and orange sprinkle on the top versus two black circle."]}
{"reference": "8a7nq3299p0_128.63792_147.00018", "target": "Uh14NKMfIYM_45.93151_61.24202", "category": "Tools/Equipment", "text": ["The morels were slice in a white ceramic plate rather than using a pink chopping board.", "A paring knife slices morels instead of using a chefs knife."]}
{"reference": "8a7nq3299p0_128.63792_147.00018", "target": "Uh14NKMfIYM_45.93151_61.24202", "category": "Technique", "text": ["The person don't cuts the morels all the way through compared to the other one that slice the morels in half."]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "I3oXb-2b3Ts_131.7584_158.69306", "category": "Ingredients", "text": ["The fish is longer compared to the other one."]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "I3oXb-2b3Ts_131.7584_158.69306", "category": "Tools/Equipment", "text": ["The knife is longer and bigger as opposed to the other way around.", "The person is not wearing gloves rather than wearing one."]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "I3oXb-2b3Ts_131.7584_158.69306", "category": "Technique", "text": ["The person is putting pressure when cutting the fish compared to cutting smoothly.", "The person is cutting the fish on the table rather than holding it.", "The person cuts the spine first then cuts down towards the tail while the other person cuts the bottom part of the fish."]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "I3oXb-2b3Ts_131.7584_158.69306", "category": "Visuals", "text": ["The fish is bloody compared to less bloody."]}
{"reference": "BHqLsJtK2lY_335.53113_343.81385", "target": "-0wyPw5ygcQ_84.17924_109.05706", "category": "Ingredients", "text": ["The pineapples are sliced vertically instead of round", "There are more pineapples than the other"]}
{"reference": "BHqLsJtK2lY_335.53113_343.81385", "target": "-0wyPw5ygcQ_84.17924_109.05706", "category": "Tools/Equipment", "text": ["The person is pulling out the pineapples with tongs instead of a frying ladle", "Opted for a grill pan instead of a portable grill"]}
{"reference": "BHqLsJtK2lY_335.53113_343.81385", "target": "-0wyPw5ygcQ_84.17924_109.05706", "category": "Technique", "text": ["The person is pulling out the pineapples with tongs instead of a frying ladle"]}
{"reference": "BHqLsJtK2lY_335.53113_343.81385", "target": "-0wyPw5ygcQ_84.17924_109.05706", "category": "Actions", "text": ["The person skip the action of pushing the pineapples onto the frying ladle with his fingers"]}
{"reference": "BHqLsJtK2lY_335.53113_343.81385", "target": "-0wyPw5ygcQ_84.17924_109.05706", "category": "Visuals", "text": ["The pineapples are equally grilled as opposed to having slightly burnt parts"]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "wT_YpCYIba8_333.16239_344.02033", "category": "Ingredients", "text": ["A white cream is an extra ingredient.", "Did not include a shiny brown syrup that's already in the mold."]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "wT_YpCYIba8_333.16239_344.02033", "category": "Tools/Equipment", "text": ["Preferred using a pot instead of a bowl.", "Did not use a spatula.", "Opted for a round molding pan instead of a ridged pan."]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "wT_YpCYIba8_333.16239_344.02033", "category": "Technique", "text": ["Pouring the chocolate syrup is by pushing it with a spatula instead of pouring it directly from the bowl into the pan.", "Shaking the pan is with one hand instead of both.", "Chocolate syrup is poured in the center of the pan instead of around it."]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "wT_YpCYIba8_333.16239_344.02033", "category": "Visuals", "text": ["Chocolate syrup is light brown instead of dark brown."]}
{"reference": "QlGB3Mq14ak_300.99182_324.94257", "target": "uY4UZ3Q1U9g_146.83449_153.80089", "category": "Ingredients", "text": ["Person used medium amount of oil versus blocks of butter and diced shallots"]}
{"reference": "QlGB3Mq14ak_300.99182_324.94257", "target": "uY4UZ3Q1U9g_146.83449_153.80089", "category": "Tools/Equipment", "text": ["Person used sauce pan and bottle of oil versus regular pan, stainless tray and whisk", "Person used electric stove versus gas stove"]}
{"reference": "QlGB3Mq14ak_300.99182_324.94257", "target": "uY4UZ3Q1U9g_146.83449_153.80089", "category": "Technique", "text": ["Person drizzled oil to the pan versus putting blocks of butter on the pan from the tray"]}
{"reference": "QlGB3Mq14ak_300.99182_324.94257", "target": "uY4UZ3Q1U9g_146.83449_153.80089", "category": "Actions", "text": ["Person skipped adding shallots", "Person skipped stirring butter with whisk", "Person skipped mixing butter and shallots", "Person put the pan on the stove as additional step"]}
{"reference": "QlGB3Mq14ak_300.99182_324.94257", "target": "uY4UZ3Q1U9g_146.83449_153.80089", "category": "Visuals", "text": ["The pan surface is colorless versus pan surface is yellow"]}
{"reference": "ySpA-EBN520_208.46074_213.73327", "target": "FQGdNYLbW_4_86.87359_103.75632", "category": "Ingredients", "text": ["Olive oil was poured into the pan instead of extra virgin olive oil.", "Garlic was added as an extra ingredient."]}
{"reference": "ySpA-EBN520_208.46074_213.73327", "target": "FQGdNYLbW_4_86.87359_103.75632", "category": "Tools/Equipment", "text": ["The olive oil was poured from a cup rather than a bottle.", "The garlic was transferred onto the pan with a wooden spoon and a white bowl.", "The oil was poured onto a deep frying pan instead of a normal frying pan."]}
{"reference": "LOdcVKislQ4_165.609_175.706", "target": "Vl3poVyt8us_61.98667_69.47072", "category": "Ingredients", "text": ["The person blend mangoes with less amount versus full mangoes in the blender."]}
{"reference": "LOdcVKislQ4_165.609_175.706", "target": "Vl3poVyt8us_61.98667_69.47072", "category": "Tools/Equipment", "text": ["A white blender was utilized to blend the mangoes in contrast with black."]}
{"reference": "LOdcVKislQ4_165.609_175.706", "target": "Vl3poVyt8us_61.98667_69.47072", "category": "Technique", "text": ["The person blends mangoes without the lid of the blender as opposed to blended it with a lid."]}
{"reference": "LOdcVKislQ4_165.609_175.706", "target": "Vl3poVyt8us_61.98667_69.47072", "category": "Visuals", "text": ["The blender as less amount of mangoes on it as compared to full.", "The mangoes was light yellow versus dark yellow."]}
{"reference": "S2DdI2AvN1g_66.19382_77.68231", "target": "l2QwpR2D0hQ_139.37087_149.2617", "category": "Ingredients", "text": ["Did not use vanilla extract"]}
{"reference": "S2DdI2AvN1g_66.19382_77.68231", "target": "l2QwpR2D0hQ_139.37087_149.2617", "category": "Tools/Equipment", "text": ["Preferred a glass bowl instead of a plastic one.", "The sieve is an extra tool.", "Preferred using a glass cup instead of a measuring cup."]}
{"reference": "S2DdI2AvN1g_66.19382_77.68231", "target": "l2QwpR2D0hQ_139.37087_149.2617", "category": "Actions", "text": ["Running the powdered ingredients into a sieve is an extra step.", "Adding vanilla extract is skipped."]}
{"reference": "S2DdI2AvN1g_66.19382_77.68231", "target": "l2QwpR2D0hQ_139.37087_149.2617", "category": "Visuals", "text": ["Flour is white instead of yellowish."]}
{"reference": "hzCwZVRoknE_28.331_34.232", "target": "Q2PC60uwjdY_71.291_86.122", "category": "Tools/Equipment", "text": ["Person uses bare hands instead of knife.", "White bowl is an additional tool.", "The chopping board is plastic versus wooden."]}
{"reference": "hzCwZVRoknE_28.331_34.232", "target": "Q2PC60uwjdY_71.291_86.122", "category": "Technique", "text": ["The person removes the leaves from them using hands while the other removes it with a knife."]}
{"reference": "hzCwZVRoknE_28.331_34.232", "target": "Q2PC60uwjdY_71.291_86.122", "category": "Actions", "text": ["The person tears the kale apart on the bowl."]}
{"reference": "hzCwZVRoknE_28.331_34.232", "target": "Q2PC60uwjdY_71.291_86.122", "category": "Visuals", "text": ["The kale is green while the other is light green."]}
{"reference": "Z7_T3IzewXc_200.122_215.762", "target": "lon2TsYWoUw_95.97761_111.74294", "category": "Ingredients", "text": ["red onions are added rather than white onions"]}
{"reference": "Z7_T3IzewXc_200.122_215.762", "target": "lon2TsYWoUw_95.97761_111.74294", "category": "Tools/Equipment", "text": ["mixture is placed in a round glass bowl instead of square glass bowl", "gloves are worn while mixing versus bare hands", "hands are used in tossing the mixture as opposed to a spoon"]}
{"reference": "Z7_T3IzewXc_200.122_215.762", "target": "lon2TsYWoUw_95.97761_111.74294", "category": "Technique", "text": ["green sauce is added in two separate times in contrast to adding it in one step"]}
{"reference": "Z7_T3IzewXc_200.122_215.762", "target": "lon2TsYWoUw_95.97761_111.74294", "category": "Visuals", "text": ["mixture has green and purple color compared to green and white color"]}
{"reference": "pMrziptwxLY_282.0131_286.816", "target": "nMrbBc9GPB4_680.42674_687.48203", "category": "Ingredients", "text": ["Person used medium amount of oil as opposed to the other"]}
{"reference": "pMrziptwxLY_282.0131_286.816", "target": "nMrbBc9GPB4_680.42674_687.48203", "category": "Tools/Equipment", "text": ["Person used orange pot versus white pan", "Person used bottle of oil versus oil drizzle bottle"]}
{"reference": "pMrziptwxLY_282.0131_286.816", "target": "nMrbBc9GPB4_680.42674_687.48203", "category": "Technique", "text": ["Person poured oil to the pot versus drizzling oil to the pan"]}
{"reference": "QJdPX2z6AD4_900.00034_911.34003", "target": "hrJ1zpJGrfA_281.24871_288.29595", "category": "Visuals", "text": ["The beagle is thin and has bigger whole instead of thick and smaller hole"]}
{"reference": "xrGOUpv03Pg_316.54658_326.39964", "target": "bbzYbk5oh1U_207.18951_222.76989", "category": "Tools/Equipment", "text": ["The person placed the sugar in a white ceramic plate compared to a small glass bowl.", "The cinnamon was placed in a small container rather than placing it to a small glass container.", "The person skips using spoon in mixing the ingredients."]}
{"reference": "xrGOUpv03Pg_316.54658_326.39964", "target": "bbzYbk5oh1U_207.18951_222.76989", "category": "Technique", "text": ["The person mixed the ingredients using her bared hand instead of mixing using spoon."]}
{"reference": "xrGOUpv03Pg_316.54658_326.39964", "target": "bbzYbk5oh1U_207.18951_222.76989", "category": "Visuals", "text": ["Cinnamon is light brown in color compared to the darker brown colored cinnamon."]}
{"reference": "aMr273-AA2s_228.888_233.087", "target": "wh3O4QiJdWQ_466.08209_484.94905", "category": "Ingredients", "text": ["The plastic cup has a red liquid on it."]}
{"reference": "aMr273-AA2s_228.888_233.087", "target": "wh3O4QiJdWQ_466.08209_484.94905", "category": "Tools/Equipment", "text": ["The mango purée was poured into a plastic cup rather than a measuring cup.", "The blender has a rectangular shape as opposed to circular."]}
{"reference": "aMr273-AA2s_228.888_233.087", "target": "wh3O4QiJdWQ_466.08209_484.94905", "category": "Technique", "text": ["The person is pouring the purée slowly."]}
{"reference": "NWvc9thQtm0_378.28875_406.20831", "target": "83r2EuFot00_87.99201_117.56915", "category": "Tools/Equipment", "text": ["The ground meat is placed on a bowl while the egg is on a wooden chopping board as opposed to holding them on the hands."]}
{"reference": "NWvc9thQtm0_378.28875_406.20831", "target": "83r2EuFot00_87.99201_117.56915", "category": "Actions", "text": ["The person picks up the egg then adds to the flattened ground meat  then scoops out more ground meat to cover instead of covering the egg then rolls on the palms."]}
{"reference": "NWvc9thQtm0_378.28875_406.20831", "target": "83r2EuFot00_87.99201_117.56915", "category": "Visuals", "text": ["The ground meat is pink in color instead of light brown."]}
{"reference": "Mm3XqsZO4Zc_319.56273_337.8544", "target": "K6McmBRebG8_223.06976_240.7909", "category": "Ingredients", "text": ["The steak is boneless as opposed to part of the ribs."]}
{"reference": "Mm3XqsZO4Zc_319.56273_337.8544", "target": "K6McmBRebG8_223.06976_240.7909", "category": "Tools/Equipment", "text": ["The steak was sliced with a round edge serrated knife rather than a regular steak knife.", "Gloves were used to hold the steak in place instead of a fork."]}
{"reference": "Mm3XqsZO4Zc_319.56273_337.8544", "target": "K6McmBRebG8_223.06976_240.7909", "category": "Technique", "text": ["The steak was sliced in thick slices rather than thin."]}
{"reference": "Mm3XqsZO4Zc_319.56273_337.8544", "target": "K6McmBRebG8_223.06976_240.7909", "category": "Actions", "text": ["The person skipped slicing off the rib part before slicing the whole steak."]}
{"reference": "p0LSl-4OItI_35.4667_49.98995", "target": "P2qRow0ox_E_26.14283_38.44695", "category": "Ingredients", "text": ["baking soda and cloves are added as extra ingredients", "person skipped adding cocoa powder"]}
{"reference": "p0LSl-4OItI_35.4667_49.98995", "target": "P2qRow0ox_E_26.14283_38.44695", "category": "Tools/Equipment", "text": ["ingredients are added using bowls rather than mug", "ingredients are mixed with a whisk"]}
{"reference": "p0LSl-4OItI_35.4667_49.98995", "target": "P2qRow0ox_E_26.14283_38.44695", "category": "Actions", "text": ["the person added a step: mixing the ingredients"]}
{"reference": "p0LSl-4OItI_35.4667_49.98995", "target": "P2qRow0ox_E_26.14283_38.44695", "category": "Visuals", "text": ["mixture has white color compared to brown"]}
{"reference": "ZIshiEEgKIc_150.79832_160.92104", "target": "el6HPwIqH9Q_287.22408_291.67622", "category": "Ingredients", "text": ["The person adds more garlic rather than less.", "The person skipped adding mint as an extra ingredient."]}
{"reference": "ZIshiEEgKIc_150.79832_160.92104", "target": "el6HPwIqH9Q_287.22408_291.67622", "category": "Tools/Equipment", "text": ["The garlic is placed in the two small ceramic bowls as compared to one small bowl.", "The person skipped to utilize the spoon as an extra tool.", "Pouring the garlic into the wok as compared to frying pan."]}
{"reference": "ZIshiEEgKIc_150.79832_160.92104", "target": "el6HPwIqH9Q_287.22408_291.67622", "category": "Technique", "text": ["The person poured the garlic directly into the pan instead of pouring it by spoon."]}
{"reference": "ZIshiEEgKIc_150.79832_160.92104", "target": "el6HPwIqH9Q_287.22408_291.67622", "category": "Actions", "text": ["The person skipped one step: to add mint in the pan."]}
{"reference": "ZIshiEEgKIc_150.79832_160.92104", "target": "el6HPwIqH9Q_287.22408_291.67622", "category": "Visuals", "text": ["More garlic was added into the pan as opposed to less amount.", "The garlic is chopped in big sizes as compared to finely minced garlic."]}
{"reference": "-k85FkT9MXI_139.37789_155.48949", "target": "H3dHp219zgQ_49.04153_53.57921", "category": "Ingredients", "text": ["The person sautéing red onion with garlic compared to scallions", "The person use more oil versus less oil"]}
{"reference": "-k85FkT9MXI_139.37789_155.48949", "target": "H3dHp219zgQ_49.04153_53.57921", "category": "Tools/Equipment", "text": ["The person mix the onion and garlic with wood chopsticks as opposed to wood spatula", "The person is sautéing in deep frying pan rather than shallow frying pan", "The person mix the onion and garlic with  chopsticks instead of putting scallion from glass bowl"]}
{"reference": "-k85FkT9MXI_139.37789_155.48949", "target": "H3dHp219zgQ_49.04153_53.57921", "category": "Technique", "text": ["The person mixing vigorously while other mixing it carefully"]}
{"reference": "-k85FkT9MXI_139.37789_155.48949", "target": "H3dHp219zgQ_49.04153_53.57921", "category": "Actions", "text": ["The person sautéing the onion and garlic in pan instead of placing scallions while sautéing garlic"]}
{"reference": "SboupsuoDO8_239.19298_258.53199", "target": "fNtXVL2nHcs_77.51648_88.71218", "category": "Ingredients", "text": ["Soft batter-like dough is placed in a bowl instead of a firm and compact ball of dough."]}
{"reference": "SboupsuoDO8_239.19298_258.53199", "target": "fNtXVL2nHcs_77.51648_88.71218", "category": "Tools/Equipment", "text": ["The dough is scooped out of a mixing bowl with a spatula instead of being placed in by hand.", "The bowl is made of metal, not colored glass.", "Cling film is not used as a cover."]}
{"reference": "SboupsuoDO8_239.19298_258.53199", "target": "fNtXVL2nHcs_77.51648_88.71218", "category": "Actions", "text": ["The person does not pat down the dough.", "The person does not cover the bowl with cling film."]}
{"reference": "SboupsuoDO8_239.19298_258.53199", "target": "fNtXVL2nHcs_77.51648_88.71218", "category": "Visuals", "text": ["The dough is off-white not light yellow."]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "AvdtVqYtUm4_319.84377_341.12534", "category": "Tools/Equipment", "text": ["He washes the fish over a colander, while the other does not.", "This guy does not have a glove on, compared to the other.", "He does not place the washed fish on a cutting board, compared to the other."]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "AvdtVqYtUm4_319.84377_341.12534", "category": "Technique", "text": ["He does not rub the fish while washing, while the other does."]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "AvdtVqYtUm4_319.84377_341.12534", "category": "Actions", "text": ["He does not transfer them washed fish on a cutting board, compared to the other.", "He does not move the fish, while the other places them to a wooden board, picks another one and washes again.", "He does not rub the fish while washing, compared to the other."]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "AvdtVqYtUm4_319.84377_341.12534", "category": "Visuals", "text": ["The fish meat is slightly darker than the other."]}
{"reference": "plCYxzwaGbE_87.04396_91.68", "target": "GO0VI2UXvjw_100.19762_117.981", "category": "Tools/Equipment", "text": ["The person skipped using a spatula.", "The person is mixing the egg using a stand mixer instead of a food processor.", "The person is pouring the egg using a small bowl instead of a measuring cup.", "The person uses the table top as an extra tool for cracking the eggs."]}
{"reference": "plCYxzwaGbE_87.04396_91.68", "target": "GO0VI2UXvjw_100.19762_117.981", "category": "Technique", "text": ["The person is pouring a beaten egg compared to an unbeaten one.", "The person is cracking the egg one by one before pouring instead of preparing all the eggs in the measuring cup before pouring."]}
{"reference": "plCYxzwaGbE_87.04396_91.68", "target": "GO0VI2UXvjw_100.19762_117.981", "category": "Actions", "text": ["The person added an additional step by cracking the eggs."]}
{"reference": "rHZL7mN9UA4_53.0645_82.69389", "target": "f5l2l3twB9M_72.516_96.144", "category": "Ingredients", "text": ["The person adds flour and oil to a bowl of milk instead of adding olive oil, melted butter, salt, sugar, yellow cornmeal, and flour to a bowl of milk."]}
{"reference": "rHZL7mN9UA4_53.0645_82.69389", "target": "f5l2l3twB9M_72.516_96.144", "category": "Tools/Equipment", "text": ["The person adds the flour and oil to a white bowl instead of metal.", "The person pours the oil with a measuring spoon instead of adding directly.", "The person adds the flour from a measuring cup instead of a glass bowl."]}
{"reference": "rHZL7mN9UA4_53.0645_82.69389", "target": "f5l2l3twB9M_72.516_96.144", "category": "Actions", "text": ["The person pours the oil into the measuring spoon first before adding to the bowl instead of pouring directly."]}
{"reference": "We2o1_iiLpY_81.77878_89.16417", "target": "tKBL4U4wwNY_179.37239_193.57602", "category": "Ingredients", "text": ["The person pours a tomato sauce instead of pasta sauce with potatoes and carrot bits."]}
{"reference": "We2o1_iiLpY_81.77878_89.16417", "target": "tKBL4U4wwNY_179.37239_193.57602", "category": "Tools/Equipment", "text": ["The person pours the sauce from a jar instead of having the sauce already on a baking dish.", "The person spreads the sauce with a wooden spatula instead of a soup ladle."]}
{"reference": "We2o1_iiLpY_81.77878_89.16417", "target": "tKBL4U4wwNY_179.37239_193.57602", "category": "Actions", "text": ["The person pours the tomato sauce then spreads it instead of just stirring around to coat the baking dish."]}
{"reference": "We2o1_iiLpY_81.77878_89.16417", "target": "tKBL4U4wwNY_179.37239_193.57602", "category": "Visuals", "text": ["The tomato sauce is color red instead of brown with potato and carrot bits."]}
{"reference": "p7jXSlaMn2I_210.69841_216.07904", "target": "SO-0Y4QehPI_165.626_174.106", "category": "Ingredients", "text": ["Preferred small pieces of vegetables instead of bigger ones.", "Used less vegetables instead of more."]}
{"reference": "p7jXSlaMn2I_210.69841_216.07904", "target": "SO-0Y4QehPI_165.626_174.106", "category": "Tools/Equipment", "text": ["A piece of cloth is used instead of a strainer.", "Opted for a sauce pan instead of a pot.", "Used a tall glass rather than a big bowl."]}
{"reference": "p7jXSlaMn2I_210.69841_216.07904", "target": "SO-0Y4QehPI_165.626_174.106", "category": "Technique", "text": ["The person hold the strainer with one hand and the sauce pan with the other instead of using both hands to hold the pot."]}
{"reference": "p7jXSlaMn2I_210.69841_216.07904", "target": "SO-0Y4QehPI_165.626_174.106", "category": "Visuals", "text": ["Broth is light brown instead of dark brown."]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "ZGBd3V4wWAo_343.587_351.64844", "category": "Ingredients", "text": ["The meat is already roasted instead of just marinated."]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "ZGBd3V4wWAo_343.587_351.64844", "category": "Tools/Equipment", "text": ["The meat is placed on a wooden chopping board instead of a glass bowl.", "The person fries on a silver deep pot instead of black deep pot.", "The person cooks on a grill stove instead of normal stove.", "The person picks up the meat with the use of tongs instead of bare hands.", "The oil is being measured by a thermometer instead of none."]}
{"reference": "P_2fdeHP4bo_325.20702_339.04896", "target": "kr_vcD9cyg0_281.72496_292.1816", "category": "Tools/Equipment", "text": ["Used curd knife instead of pinky finger."]}
{"reference": "P_2fdeHP4bo_325.20702_339.04896", "target": "kr_vcD9cyg0_281.72496_292.1816", "category": "Technique", "text": ["Used curd knife for checking for clean break instead of pinky finger."]}
{"reference": "P_2fdeHP4bo_325.20702_339.04896", "target": "kr_vcD9cyg0_281.72496_292.1816", "category": "Visuals", "text": ["Cheese looks yellow instead of white."]}
{"reference": "daRby8gQk2A_193.28384_203.87809", "target": "kn1Hg2lSTe0_92.771_99.776", "category": "Ingredients", "text": ["only 1 patty is added instead of 2"]}
{"reference": "daRby8gQk2A_193.28384_203.87809", "target": "kn1Hg2lSTe0_92.771_99.776", "category": "Tools/Equipment", "text": ["a spatula is used as an extra tool"]}
{"reference": "daRby8gQk2A_193.28384_203.87809", "target": "kn1Hg2lSTe0_92.771_99.776", "category": "Actions", "text": ["pressing the patty down with a spatula was added as an extra step"]}
{"reference": "8cXKXzM8eOE_297.71564_304.27508", "target": "bFifHUHPNXM_228.23391_233.8864", "category": "Ingredients", "text": ["Preferred less water instead of more."]}
{"reference": "8cXKXzM8eOE_297.71564_304.27508", "target": "bFifHUHPNXM_228.23391_233.8864", "category": "Tools/Equipment", "text": ["Preferred a glass cup with ridges on the side instead of a smooth round one.", "Water is from a steel cup instead of a plastic one.", "Did not use a wooden table."]}
{"reference": "8cXKXzM8eOE_297.71564_304.27508", "target": "bFifHUHPNXM_228.23391_233.8864", "category": "Technique", "text": ["The cup is being lifted up while pouring the water instead of laid down on a table.", "Mixing the slurry is by lifting up the cup rather than laying it down on a table."]}
{"reference": "8cXKXzM8eOE_297.71564_304.27508", "target": "bFifHUHPNXM_228.23391_233.8864", "category": "Visuals", "text": ["Slurry is light white instead of dark white."]}
{"reference": "m5yr4fJ6RK4_307.34897_311.4", "target": "Cdc5_DeekLw_312.30514_317.58656", "category": "Tools/Equipment", "text": ["The person is spraying oil to a rectangular tray instead of a round one", "The oil is in a clear spray bottle contrary to white"]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "0oMTEGiTias_52.214_64.203", "category": "Ingredients", "text": ["The pot has onions instead of onions, sausage, tomatoes and red pepper.", "The person is adding paprika instead of paprika, thyme seed and salt.", "The pot has more white onions instead of less white onions.", "The pot has no liquid compared to the pan with liquid."]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "0oMTEGiTias_52.214_64.203", "category": "Tools/Equipment", "text": ["The person is adding paprika from a dispenser instead of a pinch bowl.", "The person is cooking in a pot instead of a regular pan.", "The person is stirring using a spoon instead of a spatula."]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "0oMTEGiTias_52.214_64.203", "category": "Technique", "text": ["The person is sprinkling the paprika all over the pot instead of just pouring it straight."]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "0oMTEGiTias_52.214_64.203", "category": "Actions", "text": ["The person only seasoned paprika instead of seasoning paprika, salt and thyme seed."]}
{"reference": "GyBb5yV0wBk_112.12074_116.13752", "target": "hr624lQLb_8_466.16692_476.24675", "category": "Tools/Equipment", "text": ["The person is transferring the white chocolate from sauce pan to a bowl instead of measuring cup to another", "The person is holding a whisk while transferring rather than none"]}
{"reference": "GyBb5yV0wBk_112.12074_116.13752", "target": "hr624lQLb_8_466.16692_476.24675", "category": "Technique", "text": ["The person is holding the pan rather than the cup where the chocolate is from and where the chocolate is being transferred to"]}
{"reference": "Uy_s5oC2VXM_397.78421_415.0217", "target": "Nq8W5PZHJ4k_315.9208_322.20826", "category": "Tools/Equipment", "text": ["The beef tongue was chopped on a white plastic chopping board instead of a wooden chopping board.", "The person hold the tongue with bare hands while chopping rather than with a tong."]}
{"reference": "Uy_s5oC2VXM_397.78421_415.0217", "target": "Nq8W5PZHJ4k_315.9208_322.20826", "category": "Technique", "text": ["The tongue was chopped into quarter inch thick slices rather than chopping it first in half, slicing it into strips, then dicing it."]}
{"reference": "i2vSaiCKqnQ_79.90327_88.19262", "target": "qAFhO8kM5Ak_154.42124_163.22436", "category": "Ingredients", "text": ["The person added chicken gizzard as an extra ingredient.", "The person skipped adding carrots.", "The broth is half of the pot compared to over half of the pot."]}
{"reference": "i2vSaiCKqnQ_79.90327_88.19262", "target": "qAFhO8kM5Ak_154.42124_163.22436", "category": "Tools/Equipment", "text": ["The person is cooking on a stock pot rather than a soup pot.", "The person removed the giblets using a perforated spoon instead of a tongs.", "The person placed the giblets on a stainless bowl compared to a ceramic bowl."]}
{"reference": "i2vSaiCKqnQ_79.90327_88.19262", "target": "qAFhO8kM5Ak_154.42124_163.22436", "category": "Technique", "text": ["The person remove the chicken gizzard and chicken liver first compared to the chicken neck and chicken liver."]}
{"reference": "i2vSaiCKqnQ_79.90327_88.19262", "target": "qAFhO8kM5Ak_154.42124_163.22436", "category": "Visuals", "text": ["The soup is light greenish in color compared to a clear brown one."]}
{"reference": "CaG0QMWInuA_139.33063_143.93061", "target": "q7TAsec_czk_214.715_222.56547", "category": "Ingredients", "text": ["The person put more amount of icing on the cupcake instead of less."]}
{"reference": "CaG0QMWInuA_139.33063_143.93061", "target": "q7TAsec_czk_214.715_222.56547", "category": "Tools/Equipment", "text": ["The tip of the piping bag is stainless instead of plastic."]}
{"reference": "CaG0QMWInuA_139.33063_143.93061", "target": "q7TAsec_czk_214.715_222.56547", "category": "Technique", "text": ["The person started to put the icing from the center of the cupcake and spread in a circular manner to form a higher form of icing than starting on the edge of the cupcake and spread in a circular manner."]}
{"reference": "CaG0QMWInuA_139.33063_143.93061", "target": "q7TAsec_czk_214.715_222.56547", "category": "Visuals", "text": ["The cupcake is orange with pink than purple.", "The Icing is gray with pink instead of yellow green"]}
{"reference": "7RAAqu_SZfs_141.38407_147.7449", "target": "Jjn1XxaFzzQ_58.07773_62.45438", "category": "Tools/Equipment", "text": ["The meat is baked in a pot instead of a baking dish.", "The person pulled the pot using a gray kitchen towel instead of a red kitchen towel.", "The meat is poked with a meat thermometer instead of no meat thermometer.", "The person pulled the pot out instead pulling it and placing it in a chopping board.", "The meat is not tied in rope instead of being tied in rope."]}
{"reference": "7RAAqu_SZfs_141.38407_147.7449", "target": "Jjn1XxaFzzQ_58.07773_62.45438", "category": "Actions", "text": ["The person pulled the pot out instead pulling it and placing it in a chopping board."]}
{"reference": "7RAAqu_SZfs_141.38407_147.7449", "target": "Jjn1XxaFzzQ_58.07773_62.45438", "category": "Visuals", "text": ["The meat is dark brown instead of golden brown."]}
{"reference": "-3O60sQ1pBo_67.82023_76.95526", "target": "e9USD2qivD8_554.36833_573.90496", "category": "Ingredients", "text": ["The person placed more cookie dough instead of less cookie dough."]}
{"reference": "-3O60sQ1pBo_67.82023_76.95526", "target": "e9USD2qivD8_554.36833_573.90496", "category": "Tools/Equipment", "text": ["The person placed the cookie dough instead of scooping it from a glass bowl.", "The person scooped the cookie dough using an ice cream scooper instead of a spoon.", "The person pressed the cookie dough down using hands instead of a fork.", "The person placed the cookie dough in a silicone baking mat instead of a parchment paper."]}
{"reference": "-3O60sQ1pBo_67.82023_76.95526", "target": "e9USD2qivD8_554.36833_573.90496", "category": "Technique", "text": ["The person scooped the dough using spoon and place them by hand instead of using an ice cream scooper.", "The person pressed the cookie dough down using hands instead of fork."]}
{"reference": "-3O60sQ1pBo_67.82023_76.95526", "target": "e9USD2qivD8_554.36833_573.90496", "category": "Visuals", "text": ["The cookie portions are bigger instead of smaller."]}
{"reference": "6t0KNgNtR9E_338.78913_347.37319", "target": "CBcl6RMxGYY_141.73645_149.17687", "category": "Ingredients", "text": ["The bread is rectangular instead of an oblong.", "The bread has rosemary instead of no rosemary.", "The bread has no olives and tomatoes instead of having olives and tomatoes."]}
{"reference": "6t0KNgNtR9E_338.78913_347.37319", "target": "CBcl6RMxGYY_141.73645_149.17687", "category": "Tools/Equipment", "text": ["The person baked the bread on an indoor oven instead of an outdoor oven.", "The bread is baked on a rectangular pan with parchment paper instead of a circular pan with no parchment paper.", "The person pulled the bread out using a kitchen towel instead of scooping it with an oven spatula."]}
{"reference": "6t0KNgNtR9E_338.78913_347.37319", "target": "CBcl6RMxGYY_141.73645_149.17687", "category": "Technique", "text": ["The person pulled the bread out using bare hands with the aid of a kitchen towel instead of using a oven spatula to scoop the pan out."]}
{"reference": "6t0KNgNtR9E_338.78913_347.37319", "target": "CBcl6RMxGYY_141.73645_149.17687", "category": "Actions", "text": ["The person placed the bread in the oven before removing it later instead of just removing it."]}
{"reference": "6t0KNgNtR9E_338.78913_347.37319", "target": "CBcl6RMxGYY_141.73645_149.17687", "category": "Visuals", "text": ["The bread is light brown instead of dark brown."]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "1yrNZH_PGiY_160.58703_174.43958", "category": "Tools/Equipment", "text": ["The wooden spatula was utilized as an extra tool.", "The oil is poured in a skillet as compared to a saucepan.", "The oil was placed in a small glass bowl as compared to a measuring spoon."]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "1yrNZH_PGiY_160.58703_174.43958", "category": "Technique", "text": ["The person spreads the oil using a spatula and shakes a bit versus just shaking the pan."]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "1yrNZH_PGiY_160.58703_174.43958", "category": "Actions", "text": ["The person skipped one step: measuring the oil before pouring it into the pan."]}
{"reference": "JRveVA4lAFM_212.71854_223.55173", "target": "-9P0PQOTARo_526.6584_532.5863", "category": "Ingredients", "text": ["caramelized sugar is an extra ingredient."]}
{"reference": "JRveVA4lAFM_212.71854_223.55173", "target": "-9P0PQOTARo_526.6584_532.5863", "category": "Tools/Equipment", "text": ["opts for a plastic cup instead of a glass cup.", "sago pearls are placed in a bowl instead of a plate."]}
{"reference": "JRveVA4lAFM_212.71854_223.55173", "target": "-9P0PQOTARo_526.6584_532.5863", "category": "Technique", "text": ["adds 3 tbsp of sago pearl instead of just 2."]}
{"reference": "JRveVA4lAFM_212.71854_223.55173", "target": "-9P0PQOTARo_526.6584_532.5863", "category": "Visuals", "text": ["sago pearls are white versus yellowish brown.", "silken tofu has brown color compared to pure white."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "JRveVA4lAFM_199.37818_210.36406", "category": "Ingredients", "text": ["The silken tofu is firm instead of soaked in water.", "The silken tofu occupies the whole container instead of small pieces."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "JRveVA4lAFM_199.37818_210.36406", "category": "Tools/Equipment", "text": ["The silken tofu is placed on a metal pan instead of glass bowl.", "The person scoops out the tofu with a metal spoon instead of plastic ladle.", "The person puts the tofu on a glass cup instead of of plastic."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "JRveVA4lAFM_199.37818_210.36406", "category": "Visuals", "text": ["The silken tofu is soft and firm instead of watery."]}
{"reference": "P8pcxhIHROk_27.10711_31.24577", "target": "xy9pRpvZH-I_414.6446_421.70346", "category": "Ingredients", "text": ["The person added 4 eggs instead of 1"]}
{"reference": "P8pcxhIHROk_27.10711_31.24577", "target": "xy9pRpvZH-I_414.6446_421.70346", "category": "Tools/Equipment", "text": ["The person added the egg on a bowl instead of a measuring cup"]}
{"reference": "_qu0SGxacC0_425.94542_435.07875", "target": "DB7siDIa5ME_141.70931_151.01861", "category": "Ingredients", "text": ["a rectangular piece of dough is used instead of a circular one"]}
{"reference": "_qu0SGxacC0_425.94542_435.07875", "target": "DB7siDIa5ME_141.70931_151.01861", "category": "Tools/Equipment", "text": ["a rolling pin is used as an extra tool"]}
{"reference": "_qu0SGxacC0_425.94542_435.07875", "target": "DB7siDIa5ME_141.70931_151.01861", "category": "Technique", "text": ["dough is flattened with a rolling pin instead of by hand"]}
{"reference": "_qu0SGxacC0_425.94542_435.07875", "target": "DB7siDIa5ME_141.70931_151.01861", "category": "Visuals", "text": ["a rectangular piece of dough is used instead of a circular one"]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "dri0Qo4GD5Q_12.77659_21.65201", "category": "Technique", "text": ["She rolls the dough crosswise and lengthwise, compared to the other."]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "dri0Qo4GD5Q_12.77659_21.65201", "category": "Actions", "text": ["He rolls crosswise while the other just lengthwise."]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "dri0Qo4GD5Q_12.77659_21.65201", "category": "Visuals", "text": ["The dough is white, while the other is yellow."]}
{"reference": "pbpiEbPpznI_64.3349_73.465", "target": "0pRR79LhD8A_71.20836_87.75107", "category": "Ingredients", "text": ["The person skipped to add chopped jalapeños as an extra ingredient."]}
{"reference": "pbpiEbPpznI_64.3349_73.465", "target": "0pRR79LhD8A_71.20836_87.75107", "category": "Tools/Equipment", "text": ["Cheese was in the plastic bag as compared to a glass bowl.", "The tortillas were placed on the plate versus on the wooden chopping board."]}
{"reference": "pbpiEbPpznI_64.3349_73.465", "target": "0pRR79LhD8A_71.20836_87.75107", "category": "Technique", "text": ["The person poured the cheese directly to the tortillas versus getting the cheese into the bowl."]}
{"reference": "pbpiEbPpznI_64.3349_73.465", "target": "0pRR79LhD8A_71.20836_87.75107", "category": "Actions", "text": ["The person skipped one step: sprinkle the cheese around the tortillas and press down the cheese with another hand."]}
{"reference": "pbpiEbPpznI_64.3349_73.465", "target": "0pRR79LhD8A_71.20836_87.75107", "category": "Visuals", "text": ["The tortillas have more cheese rather than less.", "The cheese is light yellow as compared to dark yellow.", "The dish is tortillas and cheese as opposed to tortillas with chopped jalapeño and cheese."]}
{"reference": "oBSEGnFo-Ao_189.09815_200.97022", "target": "ZQnhb231kBY_376.89373_392.16656", "category": "Ingredients", "text": ["Brussels sprouts transferred to the plate instead of Brussels sprouts with sausages."]}
{"reference": "oBSEGnFo-Ao_189.09815_200.97022", "target": "ZQnhb231kBY_376.89373_392.16656", "category": "Tools/Equipment", "text": ["Brussels sprouts are poured by utilizing the ladle instead of the frying pan.", "Brussels sprouts was placed in the plate with design versus on a square white bowl."]}
{"reference": "oBSEGnFo-Ao_189.09815_200.97022", "target": "ZQnhb231kBY_376.89373_392.16656", "category": "Technique", "text": ["Pour the Brussels sprout by ladle rather than pouring it directly in the bowl from frying pan."]}
{"reference": "oBSEGnFo-Ao_189.09815_200.97022", "target": "ZQnhb231kBY_376.89373_392.16656", "category": "Visuals", "text": ["The dish has liquid while transferring versus dry.", "The dish is colored green only as compared to green and red."]}
{"reference": "MiQnyukbVSk_114.3137_131.5295", "target": "9XjpH0yi96g_255.467_282.721", "category": "Ingredients", "text": ["fries only 2 sausages in contrast to 5.", "burger patty is an extra ingredient."]}
{"reference": "MiQnyukbVSk_114.3137_131.5295", "target": "9XjpH0yi96g_255.467_282.721", "category": "Tools/Equipment", "text": ["prefers a skillet over a grill to cook the sausages.", "loves to utilize a pair of tongs with black tips when cooking sausages."]}
{"reference": "MiQnyukbVSk_114.3137_131.5295", "target": "9XjpH0yi96g_255.467_282.721", "category": "Technique", "text": ["fries the sausages instead of grilling it."]}
{"reference": "MiQnyukbVSk_114.3137_131.5295", "target": "9XjpH0yi96g_255.467_282.721", "category": "Visuals", "text": ["sausages are reddish brown in comparison to the whitish pink."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "HElur3cdtxE_108.77629_113.89738", "category": "Ingredients", "text": ["carrot looks minced in shape instead of grated.", "a piece of sliced green vegetable leave is an added ingredient.", "green peas is a missing ingredient."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "HElur3cdtxE_108.77629_113.89738", "category": "Tools/Equipment", "text": ["prefers a black skillet over a white one.", "a grater is a missing tool."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "HElur3cdtxE_108.77629_113.89738", "category": "Technique", "text": ["sprinkles the sliced carrots in contrast to grating it on top of the mixture."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "HElur3cdtxE_108.77629_113.89738", "category": "Actions", "text": ["grating the carrot is an extra step."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "HElur3cdtxE_108.77629_113.89738", "category": "Visuals", "text": ["sliced onions look already cooked rather than raw.", "color of the sliced onions is pinkish white in contrast to reddish white."]}
{"reference": "6_B02EK47IQ_488.151_494.168", "target": "dBwFEqRU0dc_467.1325_479.33229", "category": "Ingredients", "text": ["The dish has a red sauce as compared to dry.", "The vegetables are medium cut as compared to finely chopped."]}
{"reference": "6_B02EK47IQ_488.151_494.168", "target": "dBwFEqRU0dc_467.1325_479.33229", "category": "Tools/Equipment", "text": ["The dish was mixed with a wooden spatula as compared to a spoon.", "The dish was in a glass bowl rather than a stainless steel bowl."]}
{"reference": "6_B02EK47IQ_488.151_494.168", "target": "dBwFEqRU0dc_467.1325_479.33229", "category": "Visuals", "text": ["The dish has a red sauce in contrast with dry.", "Vegetables are chopped in medium as compared to finely diced."]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "s3HbBvdtpdg_23.25414_28.66073", "category": "Ingredients", "text": ["The person only peeled 1 potato instead of 3"]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "s3HbBvdtpdg_23.25414_28.66073", "category": "Tools/Equipment", "text": ["The person opted to a glass bowl rather than a wooden chopping board for the potato", "The person skips peeling the potato with a knife"]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "s3HbBvdtpdg_23.25414_28.66073", "category": "Technique", "text": ["The person is peeling off the potato using fingers contrary to using a knife"]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "s3HbBvdtpdg_23.25414_28.66073", "category": "Visuals", "text": ["The potato is moist instead of being dry", "The potato is boiled rather than raw"]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "MQa2s9NiSuY_378.58628_391.42226", "category": "Tools/Equipment", "text": ["a large wok is used instead of a small pan"]}
{"reference": "dGWqmU28CrA_696.71216_708.15", "target": "8-kQLIWvR4I_318.20391_324.64316", "category": "Ingredients", "text": ["The person skips adding pink salt"]}
{"reference": "dGWqmU28CrA_696.71216_708.15", "target": "8-kQLIWvR4I_318.20391_324.64316", "category": "Tools/Equipment", "text": ["The person is cooking with a wooden-handled spatula instead of a red plastic one", "The loaded cauliflower is in a white skillet instead of black"]}
{"reference": "dGWqmU28CrA_696.71216_708.15", "target": "8-kQLIWvR4I_318.20391_324.64316", "category": "Visuals", "text": ["The loaded cauliflower is light yellow instead of bright yellow", "The loaded cauliflower looks more clumpy than the other"]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "Awrh-beSozQ_413.41987_431.38815", "category": "Tools/Equipment", "text": ["pouring chocolate mixture from a plastic bowl rather than a steel one.", "tube pan is gray instead of black."]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "Awrh-beSozQ_413.41987_431.38815", "category": "Technique", "text": ["pouring the chocolate mixture in a circular motion for several time instead of just once."]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "Awrh-beSozQ_413.41987_431.38815", "category": "Actions", "text": ["scraping the remaining chocolate mixture from the bowl is an extra step.", "distributing the mixture evenly by shaking the tube pan is a missing step.", "smoothening the mixture with a spatula is an extra step."]}
{"reference": "YqA5FzevOgU_247.41316_263.03927", "target": "Awrh-beSozQ_413.41987_431.38815", "category": "Visuals", "text": ["chocolate mixture is light brown versus dark brown."]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "NYjoZZM83DQ_112.54048_118.23687", "category": "Ingredients", "text": ["The person mixes thin pasta as opposed to thick flat pasta.", "The person utilizes green small balls instead of black."]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "NYjoZZM83DQ_112.54048_118.23687", "category": "Tools/Equipment", "text": ["The person combined the pasta and the sauce in the two black handle pan instead of two wooden handle pan.", "Smaller pan is utilized.", "The pasta is mixed with the sauce using a wooden spoon rather than a pasta spoon."]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "NYjoZZM83DQ_112.54048_118.23687", "category": "Technique", "text": ["The person mixes thin pasta instead of flat thick pasta.", "The person stirred the pasta and sauce unevenly compared to well mixed."]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "NYjoZZM83DQ_112.54048_118.23687", "category": "Visuals", "text": ["The pasta is thin with less sauce instead of flat thick pasta with juicier sauce.", "The sauce is red with little green mixture rather than red with little black."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "OorAWOBc_dI_116.68443_123.39079", "category": "Ingredients", "text": ["The person toasts three slices of bread compared to just one.", "Three small circles from the holed bread were also toasts.", "The person toast mushrooms as extra ingredient."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "OorAWOBc_dI_116.68443_123.39079", "category": "Tools/Equipment", "text": ["The person toasted the bread on a griller topped with a tray rather than on a grill grater with a skillet.", "The person cooks on a griller compared to a campfire outdoor set up.", "The person added the egg with both hands instead of one hand."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "OorAWOBc_dI_116.68443_123.39079", "category": "Technique", "text": ["The person carefully added the egg to the center hole of the bread as opposed to knocking the egg on the skillet and adding it in one go.", "The person also toasted the small circle bread from the holed slices of bread.", "The person added the egg with both hands rather than with one hand."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "OorAWOBc_dI_116.68443_123.39079", "category": "Actions", "text": ["The person is already adding the cracked egg to the bread versus knocked cracking the egg first before putting it to the bread."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "OorAWOBc_dI_116.68443_123.39079", "category": "Visuals", "text": ["The bread is white with brown sides and orange egg instead of brown with burned sides and a yellow egg."]}
{"reference": "aMr273-AA2s_228.888_233.087", "target": "S8d1nWhoCdk_205.62317_210.26732", "category": "Ingredients", "text": ["The person added some red jam on the jar as an extra ingredient.", "The person added some powder like flavoring on the rim of the jar as an extra ingredient."]}
{"reference": "aMr273-AA2s_228.888_233.087", "target": "S8d1nWhoCdk_205.62317_210.26732", "category": "Tools/Equipment", "text": ["The person pours the mango shake on a jar compared to a measuring cup.", "The person placed the jar on the table as opposed to holding it."]}
{"reference": "aMr273-AA2s_228.888_233.087", "target": "S8d1nWhoCdk_205.62317_210.26732", "category": "Technique", "text": ["The person pours the mango shake while the jar is on the table as opposed to pouring it while holding the cup."]}
{"reference": "aMr273-AA2s_228.888_233.087", "target": "S8d1nWhoCdk_205.62317_210.26732", "category": "Visuals", "text": ["The drink is yellow and having red in some parts as opposed to yellow only."]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "tryUzHmkfZo_322.671_330.458", "category": "Ingredients", "text": ["Bread with some tomatoes and thyme while the other has some thyme only"]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "tryUzHmkfZo_322.671_330.458", "category": "Technique", "text": ["The person made a small slice of the bread while the other cut it in half then cut the other half in half"]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "AjgiodwVU4M_36.08065_41.10036", "category": "Ingredients", "text": ["The bacon slice is thicker compared to a thin one."]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "AjgiodwVU4M_36.08065_41.10036", "category": "Tools/Equipment", "text": ["The person skipped using a toothpick.", "The person placed the wrapped hot dog on his hands as opposed to a tin foil."]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "AjgiodwVU4M_36.08065_41.10036", "category": "Technique", "text": ["The person start wrapping from the bottom end of the hot dog as opposed to top part."]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "AjgiodwVU4M_36.08065_41.10036", "category": "Actions", "text": ["The person skipped adding toothpick on both ends of hot dog."]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "XEPhVzHIZjY_18.58479_23.37409", "category": "Ingredients", "text": ["A French baguette is sliced instead of three bread rolls."]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "XEPhVzHIZjY_18.58479_23.37409", "category": "Tools/Equipment", "text": ["Slicing is done with a long serrated knife instead of a small kitchen knife.", "Bread is sliced on a cutting board, not a baking tray."]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "XEPhVzHIZjY_18.58479_23.37409", "category": "Technique", "text": ["The person cuts thick slices instead on thin ones."]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "XEPhVzHIZjY_18.58479_23.37409", "category": "Actions", "text": ["The person does not lay the slices flat on the cutting surface."]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "XEPhVzHIZjY_18.58479_23.37409", "category": "Visuals", "text": ["The baguette has air holes in contrast to the rolls that have no visible air holes.", "The surface of the baguette has varying shades of brown as opposed to the near solid brown color of the rolls."]}
{"reference": "K5cQlhZe3s8_667.30364_686.03616", "target": "maa-eYHXf_E_150.98907_164.7739", "category": "Tools/Equipment", "text": ["a white plate is used instead of a yellow bowl", "a small metal strainer is used instead of a large green colander", "a spoon is used as an extra tool"]}
{"reference": "_C37gioOalk_52.02193_64.49", "target": "0nXiy8g2hGY_227.32936_236.166", "category": "Ingredients", "text": ["The person cuts skinned eggplant instead of eggplant with skin.", "The person puts the sliced eggplant on a bowl of water."]}
{"reference": "_C37gioOalk_52.02193_64.49", "target": "0nXiy8g2hGY_227.32936_236.166", "category": "Tools/Equipment", "text": ["The person slices on a white chopping board instead of wooden.", "The person puts the sliced eggplant on a bowl instead of setting it aside.", "The person is on a kitchen setting instead of outdoors."]}
{"reference": "_C37gioOalk_52.02193_64.49", "target": "0nXiy8g2hGY_227.32936_236.166", "category": "Technique", "text": ["The person slices the eggplant instead of cutting in half and into strips then dices it."]}
{"reference": "_C37gioOalk_52.02193_64.49", "target": "0nXiy8g2hGY_227.32936_236.166", "category": "Actions", "text": ["The person adds the sliced eggplant on a bowl instead of slicing then setting aside."]}
{"reference": "avdxCipW8NE_549.09175_554.72901", "target": "ca1bs4pGTqE_854.5132_877.039", "category": "Tools/Equipment", "text": ["He removes fried chicken from a frying pan, instead of a sauce pan.", "He places the fried chicken on a paper towel over an orange plate, instead of a black plate."]}
{"reference": "avdxCipW8NE_549.09175_554.72901", "target": "ca1bs4pGTqE_854.5132_877.039", "category": "Technique", "text": ["The plate sits on the table, compared to the other held by one hand."]}
{"reference": "avdxCipW8NE_549.09175_554.72901", "target": "ca1bs4pGTqE_854.5132_877.039", "category": "Actions", "text": ["He places the dish on the plate, while the other holds the plate and then placed on a flat surface."]}
{"reference": "avdxCipW8NE_549.09175_554.72901", "target": "ca1bs4pGTqE_854.5132_877.039", "category": "Visuals", "text": ["The fried chicken has light brown colors compared to darker brown."]}
{"reference": "Y7vH4YE8UZQ_77.96711_83.01378", "target": "olbO9cMwTu0_456.49709_466.91008", "category": "Tools/Equipment", "text": ["The person is using a square red plastic bowl as opposed to using a fish-shaped blue ceramic bowl."]}
{"reference": "Y7vH4YE8UZQ_77.96711_83.01378", "target": "olbO9cMwTu0_456.49709_466.91008", "category": "Technique", "text": ["The person on video one has an additional technique: another person continued to coat the fish fillet.", "The person used both hands in the process as opposed to only using one hand to do the process."]}
{"reference": "Y7vH4YE8UZQ_77.96711_83.01378", "target": "olbO9cMwTu0_456.49709_466.91008", "category": "Actions", "text": ["The person has an additional action: shakes the bowl to get the crumbs on top of the fish fillet."]}
{"reference": "j8FTY8-pyyk_228_244.22049", "target": "ab5Up2yQ7ZM_594.92866_606.009", "category": "Ingredients", "text": ["The person only puts 2 pies instead of 6"]}
{"reference": "j8FTY8-pyyk_228_244.22049", "target": "ab5Up2yQ7ZM_594.92866_606.009", "category": "Tools/Equipment", "text": ["The person wears an oven mitt contrary to not wearing one"]}
{"reference": "j8FTY8-pyyk_228_244.22049", "target": "ab5Up2yQ7ZM_594.92866_606.009", "category": "Technique", "text": ["The person pulls out the oven rack before placing the pies as opposed to putting the pies straight inside the oven"]}
{"reference": "j8FTY8-pyyk_228_244.22049", "target": "ab5Up2yQ7ZM_594.92866_606.009", "category": "Actions", "text": ["The person did 2 additional actions: pushing the rack inside the oven"]}
{"reference": "j8FTY8-pyyk_228_244.22049", "target": "ab5Up2yQ7ZM_594.92866_606.009", "category": "Visuals", "text": ["The pies have uneven surface instead of smooth", "The pies are yellow instead of turning brown"]}
{"reference": "BPrPossXZvo_11.35689_22.74485", "target": "Kjp8g_mG5DA_41.02489_45.30189", "category": "Tools/Equipment", "text": ["The person is scooping the snow using a glass mug with a semi cone shape end compared to a straight glass mug."]}
{"reference": "BPrPossXZvo_11.35689_22.74485", "target": "Kjp8g_mG5DA_41.02489_45.30189", "category": "Technique", "text": ["The person is scooping the snow using one hand instead of two hands.", "The person remove the excess snow by shaking the mug instead of removing it by hand."]}
{"reference": "BPrPossXZvo_11.35689_22.74485", "target": "Kjp8g_mG5DA_41.02489_45.30189", "category": "Actions", "text": ["The person is scooping the snow instead of scooping it and packing it tightly in every scoop."]}
{"reference": "UFxKtiyPiyY_108.395_121.399", "target": "XWzqkXJGYpU_184.99244_204.5", "category": "Ingredients", "text": ["only 2 types of seasoning were used instead of 3"]}
{"reference": "UFxKtiyPiyY_108.395_121.399", "target": "XWzqkXJGYpU_184.99244_204.5", "category": "Tools/Equipment", "text": ["a chopping board is used as an extra tool", "gloves are skipped as a tool"]}
{"reference": "UFxKtiyPiyY_108.395_121.399", "target": "XWzqkXJGYpU_184.99244_204.5", "category": "Visuals", "text": ["a flat steak is used instead of it being tied up with string"]}
{"reference": "3EuEMdqEl_o_291.8316_313.07002", "target": "g7kqPMU4hRY_112.57202_125.22421", "category": "Ingredients", "text": ["Flour was patted to the dough as an additional ingredient."]}
{"reference": "3EuEMdqEl_o_291.8316_313.07002", "target": "g7kqPMU4hRY_112.57202_125.22421", "category": "Technique", "text": ["The dough was shaped in the palm of the hand by pressing in circular motion instead of continuously patting it from both sides."]}
{"reference": "3EuEMdqEl_o_291.8316_313.07002", "target": "g7kqPMU4hRY_112.57202_125.22421", "category": "Actions", "text": ["Flour was rubbed to the dough while shaping it as an extra step."]}
{"reference": "QWJMlM2E7lU_326.92114_339.035", "target": "pr1ky1DpECQ_350.90394_369.13849", "category": "Tools/Equipment", "text": ["The bread is on a green plate compared to a white one.", "The butter comes from a small cup, compared to a white small butter dish."]}
{"reference": "QWJMlM2E7lU_326.92114_339.035", "target": "pr1ky1DpECQ_350.90394_369.13849", "category": "Technique", "text": ["The guy spreads the butter, while the other only places the butter inside."]}
{"reference": "QWJMlM2E7lU_326.92114_339.035", "target": "pr1ky1DpECQ_350.90394_369.13849", "category": "Actions", "text": ["He spreads the butter several times compared to the other."]}
{"reference": "QWJMlM2E7lU_326.92114_339.035", "target": "pr1ky1DpECQ_350.90394_369.13849", "category": "Visuals", "text": ["The bread has a lighter brown color compared to other.", "The bread appears smaller than the other."]}
{"reference": "EwPiiws30_U_94.6177_109.92157", "target": "zVqbh3rxSnI_216.22833_220.31843", "category": "Tools/Equipment", "text": ["The meat was fried on a frying pan instead of a deep fryer.", "Each of the meat was flipped with a tong."]}
{"reference": "EwPiiws30_U_94.6177_109.92157", "target": "zVqbh3rxSnI_216.22833_220.31843", "category": "Actions", "text": ["Each of the meat was flipped as an additional step."]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "sWO0x26s9cI_205.99277_219.04765", "category": "Ingredients", "text": ["Used ground meat as opposed to shredded meat."]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "sWO0x26s9cI_205.99277_219.04765", "category": "Tools/Equipment", "text": ["Used black head silicone spatula rather than wooden spatula."]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "sWO0x26s9cI_205.99277_219.04765", "category": "Technique", "text": ["Pressed the meat using spatula instead of mixing it with a wooden spatula."]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "sWO0x26s9cI_205.99277_219.04765", "category": "Visuals", "text": ["Ground meat looks dark brown", "as opposed to shredded brown meat."]}
{"reference": "S3_EoNlXPHg_89.40746_97.109", "target": "5qw3qq5k9QA_100.12282_106.75439", "category": "Ingredients", "text": ["The person only blends tomato and water instead of tomato, chili, white onion, and water."]}
{"reference": "S3_EoNlXPHg_89.40746_97.109", "target": "5qw3qq5k9QA_100.12282_106.75439", "category": "Visuals", "text": ["The blended mixture is bright orange in color instead of light orange."]}
{"reference": "_jxXGzu8gCk_68.7219_75.13625", "target": "PLPAsi2HfnE_312.7689_333.98762", "category": "Ingredients", "text": ["Puts slice meat instead of chopped meat.", "Added tomato and cucumber as an extra ingredient."]}
{"reference": "_jxXGzu8gCk_68.7219_75.13625", "target": "PLPAsi2HfnE_312.7689_333.98762", "category": "Tools/Equipment", "text": ["Used tong to put meat into the wrap in comparison with using knife.", "Meat was placed into a plate compared to green plastic.", "Wrapper was placed into wooden chopping board contrasted to white plate.", "Used spoon to put vegetable on wrap."]}
{"reference": "_jxXGzu8gCk_68.7219_75.13625", "target": "PLPAsi2HfnE_312.7689_333.98762", "category": "Technique", "text": ["Holds wrapper while holding tong contrasted to placing wrap into a white placed then poured meat using knife."]}
{"reference": "_jxXGzu8gCk_68.7219_75.13625", "target": "PLPAsi2HfnE_312.7689_333.98762", "category": "Visuals", "text": ["Meat is slice instead of chopped.", "Meat turns back as opposed to orange.", "Wrapper used is pale instead of big wrap spotty burnt and the other one is yellow."]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "kF85pTXJlSA_130.043_138.103", "category": "Ingredients", "text": ["Preferred a soft dough instead of a stiff one.", "Flour on the table is skipped."]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "kF85pTXJlSA_130.043_138.103", "category": "Technique", "text": ["Dough was sliced three times instead of multiple times.", "The dough was sliced in half rather than into three pieces."]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "kF85pTXJlSA_130.043_138.103", "category": "Visuals", "text": ["Preferred a soft dough instead of a stiff one."]}
{"reference": "Qxi-966Pgog_231.78053_236.62741", "target": "oDDKk9_FpnA_29.82739_55.79461", "category": "Ingredients", "text": ["The potato skin is still on instead of peeled.", "The potato is cut into chips instead of thick strips."]}
{"reference": "Qxi-966Pgog_231.78053_236.62741", "target": "oDDKk9_FpnA_29.82739_55.79461", "category": "Tools/Equipment", "text": ["The potato is cut using a Mandolin instead of a one press potato cutter.", "The potatoes are collected on the counter instead of a chopping board."]}
{"reference": "Qxi-966Pgog_231.78053_236.62741", "target": "oDDKk9_FpnA_29.82739_55.79461", "category": "Technique", "text": ["The potato is cut by sliding in a Mandolin instead of a one press potato cutter."]}
{"reference": "Qxi-966Pgog_231.78053_236.62741", "target": "oDDKk9_FpnA_29.82739_55.79461", "category": "Visuals", "text": ["The potato is cut into chips instead of thick strips."]}
{"reference": "fXhcuY3Gvl0_219.75373_239.47615", "target": "zrKLTlEFXZ4_259.74291_287.104", "category": "Tools/Equipment", "text": ["The vegetables are stirred with a wooden spatula instead of a wooden spoon.", "The vegetables were sautéed on a ceramic frying pan rather than a non-stick wok."]}
{"reference": "fXhcuY3Gvl0_219.75373_239.47615", "target": "zrKLTlEFXZ4_259.74291_287.104", "category": "Technique", "text": ["The person is holding the wooden spatula like a pen instead of holding it like a knife."]}
{"reference": "fXhcuY3Gvl0_219.75373_239.47615", "target": "zrKLTlEFXZ4_259.74291_287.104", "category": "Actions", "text": ["The pan was removed from the stove to show the vegetables as an extra step."]}
{"reference": "fXhcuY3Gvl0_219.75373_239.47615", "target": "zrKLTlEFXZ4_259.74291_287.104", "category": "Visuals", "text": ["The sautéed vegetables appear to have a warm orange color and brown overall rather than pale orange and green."]}
{"reference": "TmEcvvY2d3E_362.01379_388.31227", "target": "oDwfmGFCJWQ_375.07364_385.30671", "category": "Tools/Equipment", "text": ["The person used a deep fry thermometer as an extra tool.", "The person scoops the French fries using a drain ladle instead of a frying strainer.", "The person is frying the French fries using a saucier pan rather than a fry pan.", "The person placed the French fries in a bowl with paper towel instead of a plate with paper towel.", "The person cooks the French fries on a stove top as opposed to an induction cook top."]}
{"reference": "TmEcvvY2d3E_362.01379_388.31227", "target": "oDwfmGFCJWQ_375.07364_385.30671", "category": "Visuals", "text": ["The French fries is dark brown in color compared to a light brown one."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "JSS3J9vn_EA_55.21278_63.18339", "category": "Tools/Equipment", "text": ["The person did not take the spring roll from a plate.", "There are no thin sticks holding a pair of spring rolls together.", "The person added the spring roll to the pan using tongs, instead of their hands."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "JSS3J9vn_EA_55.21278_63.18339", "category": "Technique", "text": ["The person is frying the spring rolls separately, as opposed to binding two pieces together using thin wooden sticks."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "JSS3J9vn_EA_55.21278_63.18339", "category": "Actions", "text": ["The person skipped a step: Take the spring rolls from a plate."]}
{"reference": "2DxvOuSkq68_181.30789_204.28737", "target": "MGWM1stFGN4_163.21739_183.61956", "category": "Tools/Equipment", "text": ["The mashed potato is mixed with a wooden spatula and plastic spatula instead of just wooden spatula.", "The person mixes on a glass bowl placed on a white chopping board instead of orange plastic bowl."]}
{"reference": "2DxvOuSkq68_181.30789_204.28737", "target": "MGWM1stFGN4_163.21739_183.61956", "category": "Actions", "text": ["The person scrapes the excess mashed potato off the spatula then mixes it instead of just stirring around."]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "KN9_qXq4SVs_29.13575_34.17698", "category": "Ingredients", "text": ["The meat has more fats as opposed to the other", "The meat has skin as opposed to the other"]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "KN9_qXq4SVs_29.13575_34.17698", "category": "Tools/Equipment", "text": ["Person used larger knife as opposed to the other"]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "KN9_qXq4SVs_29.13575_34.17698", "category": "Technique", "text": ["Person cuts the meat in smaller chunks versus cutting it in bigger chunks"]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "KN9_qXq4SVs_29.13575_34.17698", "category": "Actions", "text": ["Person removed the skin as additional step"]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "KN9_qXq4SVs_29.13575_34.17698", "category": "Visuals", "text": ["The meat is in smaller chunks as opposed to the other", "The meat has more fats than the other"]}
{"reference": "16Ytx2cgJAc_61.72625_73.39105", "target": "X2T51ttY97g_300.3067_306.50505", "category": "Ingredients", "text": ["Missed to add garlic."]}
{"reference": "16Ytx2cgJAc_61.72625_73.39105", "target": "X2T51ttY97g_300.3067_306.50505", "category": "Tools/Equipment", "text": ["Missed to use stainless strainer in putting the tomatoes in the blender.", "Used black blender instead of white."]}
{"reference": "16Ytx2cgJAc_61.72625_73.39105", "target": "X2T51ttY97g_300.3067_306.50505", "category": "Visuals", "text": ["Tomatoes turns red instead of pink."]}
{"reference": "z1gtJVf-Tgw_134.29654_143.16179", "target": "mv09Keanv9o_200.77428_210.20311", "category": "Tools/Equipment", "text": ["The person is baking the meatballs using a baking sheet instead of a glass tray."]}
{"reference": "z1gtJVf-Tgw_134.29654_143.16179", "target": "mv09Keanv9o_200.77428_210.20311", "category": "Technique", "text": ["The person is placing the baking sheet in the oven using 1 hand instead of 2 hands."]}
{"reference": "z1gtJVf-Tgw_134.29654_143.16179", "target": "mv09Keanv9o_200.77428_210.20311", "category": "Visuals", "text": ["The meatballs are smaller compared to bigger pieces.", "The meatballs are rough circle in shape rather than almost perfect circle one.", "The meatballs is pale brown in color instead of a pinkish red one."]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "Ig6O8VJBrH8_107.88063_113.89708", "category": "Tools/Equipment", "text": ["The bacon are on top of a tin foil over a grill, compared to the other directly over the grill"]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "Ig6O8VJBrH8_107.88063_113.89708", "category": "Technique", "text": ["He has his bacon on top of a foil tray, as opposed to directly over the grill."]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "Ig6O8VJBrH8_107.88063_113.89708", "category": "Actions", "text": ["He flips the bacon once, compared to four of the other."]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "Ig6O8VJBrH8_107.88063_113.89708", "category": "Visuals", "text": ["The bacon has more oil than the other.", "They do not have grill marks compared to the other.", "The bacon has reddish and burnt brown colors compared to whitish one with grill marks."]}
{"reference": "cPdeLW4dazY_328.44832_334.1715", "target": "HxNQ2lgqQLk_342.11466_353.26834", "category": "Ingredients", "text": ["ground pepper is an extra ingredient."]}
{"reference": "cPdeLW4dazY_328.44832_334.1715", "target": "HxNQ2lgqQLk_342.11466_353.26834", "category": "Tools/Equipment", "text": ["substitutes a parchment paper over an aluminum foil to place in the baking pan."]}
{"reference": "cPdeLW4dazY_328.44832_334.1715", "target": "HxNQ2lgqQLk_342.11466_353.26834", "category": "Technique", "text": ["sprinkled canned seasoning instead of doing it with bare hand."]}
{"reference": "cPdeLW4dazY_328.44832_334.1715", "target": "HxNQ2lgqQLk_342.11466_353.26834", "category": "Visuals", "text": ["fish meat is pink in contrast to white meat."]}
{"reference": "8BQgYrTKx2g_204.76839_210.256", "target": "6nPNKjMjAxU_162.90758_172.6079", "category": "Tools/Equipment", "text": ["The person mixes the salad using spoon and fork instead of bare hands.", "The person is using glass bowl instead of wooden bowl."]}
{"reference": "8BQgYrTKx2g_204.76839_210.256", "target": "6nPNKjMjAxU_162.90758_172.6079", "category": "Technique", "text": ["The person mixes the salad using spoon and fork while the other is using bare hands."]}
{"reference": "EvdCbH1am8M_38.46962_54.30094", "target": "_bnz1Sykjsw_962.03417_977.96626", "category": "Tools/Equipment", "text": ["the person uses a white chopping board vs a black bucket"]}
{"reference": "EvdCbH1am8M_38.46962_54.30094", "target": "_bnz1Sykjsw_962.03417_977.96626", "category": "Technique", "text": ["the person is focused only on the guts part as opposed to pulling the head off"]}
{"reference": "EvdCbH1am8M_38.46962_54.30094", "target": "_bnz1Sykjsw_962.03417_977.96626", "category": "Actions", "text": ["the person skipped removing the mud vein"]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "hPOPDook2a0_334.43_338.9", "category": "Ingredients", "text": ["Smaller cut of meat is coated with egg wash instead of larger cut.", "More amount of egg wash is in the bowl as opposed to less amount."]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "hPOPDook2a0_334.43_338.9", "category": "Tools/Equipment", "text": ["The person utilized a black plastic bowl instead of white ceramic bowl."]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "hPOPDook2a0_334.43_338.9", "category": "Technique", "text": ["The person coat the meat with egg wash using both hands instead of single hand."]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "hPOPDook2a0_334.43_338.9", "category": "Visuals", "text": ["The meat is smaller as opposed to bigger.", "The egg wash is darker yellow instead of light yellow."]}
{"reference": "23qZURVXsF4_55.55913_61.30549", "target": "OZduMDav9fA_85.36022_102.5334", "category": "Ingredients", "text": ["The person is slicing a bigger corn instead of smaller."]}
{"reference": "23qZURVXsF4_55.55913_61.30549", "target": "OZduMDav9fA_85.36022_102.5334", "category": "Tools/Equipment", "text": ["The corn is placed on top of a wooden chopping board with towel on top instead of putting in stainless bowl.", "Bigger knife is utilized to slice the corn instead of smaller knife."]}
{"reference": "23qZURVXsF4_55.55913_61.30549", "target": "OZduMDav9fA_85.36022_102.5334", "category": "Technique", "text": ["The corn is sliced from the tip to bottom instead of from bottom to the tip."]}
{"reference": "23qZURVXsF4_55.55913_61.30549", "target": "OZduMDav9fA_85.36022_102.5334", "category": "Visuals", "text": ["The corn is darker yellow in color instead of light yellow with white portion."]}
{"reference": "o4Uye1NN_ms_265.80773_281.77904", "target": "gQtWTiDoTWs_443.42941_468.0827", "category": "Ingredients", "text": ["The chickens are roasted instead of raw and marinated with orange marinate."]}
{"reference": "o4Uye1NN_ms_265.80773_281.77904", "target": "gQtWTiDoTWs_443.42941_468.0827", "category": "Tools/Equipment", "text": ["The chickens are placed in a baking tray with a wire rack instead of a baking dish.", "The person is roasting the chicken in the oven instead of roasting it then pulling it out using a gloves."]}
{"reference": "o4Uye1NN_ms_265.80773_281.77904", "target": "gQtWTiDoTWs_443.42941_468.0827", "category": "Actions", "text": ["The person is roasting the chicken in the oven instead of roasting it then pulling it out after roasting."]}
{"reference": "Z2qh7qVCKFU_89.67263_94.41884", "target": "dOJ9Yjxi6kI_46.26727_54.73358", "category": "Ingredients", "text": ["The mixture became gooey when mixing while the other became thick."]}
{"reference": "Z2qh7qVCKFU_89.67263_94.41884", "target": "dOJ9Yjxi6kI_46.26727_54.73358", "category": "Tools/Equipment", "text": ["Glass bowl versus stainless steel bow.", "Person mixing the mixture with spatula instead of stand mixer."]}
{"reference": "Z2qh7qVCKFU_89.67263_94.41884", "target": "dOJ9Yjxi6kI_46.26727_54.73358", "category": "Visuals", "text": ["The mixture became gooey when mixing while the other became thick."]}
{"reference": "yhyW1uvrVu0_60.88255_66.2024", "target": "uJP_KJeMpsQ_54.74374_60.22596", "category": "Ingredients", "text": ["There is more olive oil instead of less olive oil."]}
{"reference": "yhyW1uvrVu0_60.88255_66.2024", "target": "uJP_KJeMpsQ_54.74374_60.22596", "category": "Tools/Equipment", "text": ["The person poured olive oil from a glass dispenser instead of a ceramic pinch bowl.", "The person poured olive oil in a pot instead of a regular pan."]}
{"reference": "yhyW1uvrVu0_60.88255_66.2024", "target": "uJP_KJeMpsQ_54.74374_60.22596", "category": "Technique", "text": ["The person poured olive oil from a glass dispenser instead of a ceramic pinch bowl."]}
{"reference": "O1iogPjKtHg_80.32699_85.74891", "target": "ZaYF42gPIXs_36.54637_50.47478", "category": "Ingredients", "text": ["The person added one cup of water and one cup of sugar compared to already dissolved sugar with water."]}
{"reference": "O1iogPjKtHg_80.32699_85.74891", "target": "ZaYF42gPIXs_36.54637_50.47478", "category": "Tools/Equipment", "text": ["The person added the sugar and water into the pan rather than into the cooking pot.", "The sugar and water are poured from a brown and stainless cup.", "The person stirred the sugar and water mixture with a rounded spatula instead of rectangular spatula.", "The person cooks on a knee level stove rather than in a regular gas stove."]}
{"reference": "O1iogPjKtHg_80.32699_85.74891", "target": "ZaYF42gPIXs_36.54637_50.47478", "category": "Technique", "text": ["The person cooks in a pan rather than in a cooking pot."]}
{"reference": "O1iogPjKtHg_80.32699_85.74891", "target": "ZaYF42gPIXs_36.54637_50.47478", "category": "Actions", "text": ["The person poured the sugar and water into the pan versus already stirring sugar and water in the pot."]}
{"reference": "O1iogPjKtHg_80.32699_85.74891", "target": "ZaYF42gPIXs_36.54637_50.47478", "category": "Visuals", "text": ["The sugar and water mixture is smoky white as opposed to light brown."]}
{"reference": "8FgKJKv6RGs_225.24359_235.34435", "target": "cVtx1wEtmOE_66.15371_75.93122", "category": "Ingredients", "text": ["Person used whole strawberries versus sliced strawberries", "Person used mashed strawberries as additional ingredients"]}
{"reference": "8FgKJKv6RGs_225.24359_235.34435", "target": "cVtx1wEtmOE_66.15371_75.93122", "category": "Tools/Equipment", "text": ["Person used stainless bowl versus glass bowl", "Person used plastic spatula versus spoon"]}
{"reference": "8FgKJKv6RGs_225.24359_235.34435", "target": "cVtx1wEtmOE_66.15371_75.93122", "category": "Technique", "text": ["Person mixed the strawberries and cream with spatula versus mixing it with spoon"]}
{"reference": "8FgKJKv6RGs_225.24359_235.34435", "target": "cVtx1wEtmOE_66.15371_75.93122", "category": "Actions", "text": ["Person poured mashed strawberries as additional step"]}
{"reference": "8FgKJKv6RGs_225.24359_235.34435", "target": "cVtx1wEtmOE_66.15371_75.93122", "category": "Visuals", "text": ["The color of the mixture is red as opposed to the other", "The consistency of the mixture is runny as opposed to the other"]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "ShMn0XNqvJ0_62.93406_77.88869", "category": "Tools/Equipment", "text": ["The person is stirring the mixture using a tablespoon instead of a teaspoon.", "The person placed the mixture on a stainless mixing bowl with handle versus a stainless mixing bowl with no handle.", "The mixing bowl was placed on top of a board rather than a stove top."]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "ShMn0XNqvJ0_62.93406_77.88869", "category": "Technique", "text": ["The person is stirring the mixture in a counter clockwise motion compared to stirring it in any direction."]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "ShMn0XNqvJ0_62.93406_77.88869", "category": "Actions", "text": ["The person smells the mixture while mixing rather than just mixing it.", "The person skipped an additional step by pouring a packet of powder in the mixture."]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "ShMn0XNqvJ0_62.93406_77.88869", "category": "Visuals", "text": ["The mixture is pale white in color as opposed to a yellowish white one."]}
{"reference": "tESIFpUt8Jo_123.67329_129.73308", "target": "yoZrr6E9zzY_368.69627_379.17776", "category": "Tools/Equipment", "text": ["The person adds the oil to a skillet pan instead of glass pot.", "The person pours from the plastic container instead of glass bottle."]}
{"reference": "tESIFpUt8Jo_123.67329_129.73308", "target": "yoZrr6E9zzY_368.69627_379.17776", "category": "Technique", "text": ["The person straightly pours the oil instead of swirling around to cover the pot."]}
{"reference": "3UzgwvZM4aE_282.98506_295.14967", "target": "VzIH3-RQsdg_19.80116_24.10116", "category": "Ingredients", "text": ["The meat mixture has more carrots instead of less carrots.", "There is less meat instead of more meat.", "There is less chives instead of more chives.", "There is less spring onion instead of more spring onion."]}
{"reference": "3UzgwvZM4aE_282.98506_295.14967", "target": "VzIH3-RQsdg_19.80116_24.10116", "category": "Tools/Equipment", "text": ["The person is mixing meat mixture in a metal bowl instead of a glass bowl."]}
{"reference": "3UzgwvZM4aE_282.98506_295.14967", "target": "VzIH3-RQsdg_19.80116_24.10116", "category": "Technique", "text": ["The person is mixing gently instead of vigorously.", "The person is mixing the meat mixture without holding the metal bowl instead of holding it down."]}
{"reference": "x7zVIzq1KWM_130.228_139.954", "target": "QwNOUVjuzUY_37.91335_47.71328", "category": "Tools/Equipment", "text": ["The person is mashing the chickpeas on a glass bowl instead of a wooden board.", "The person is mashing the chickpeas using a potato masher instead of a knife.", "The person placed the bowl onto a chopping board as an extra tool."]}
{"reference": "x7zVIzq1KWM_130.228_139.954", "target": "QwNOUVjuzUY_37.91335_47.71328", "category": "Visuals", "text": ["The chickpeas are soft and mashed compared to a hard and partially mashed one."]}
{"reference": "5XtV1uGLMDw_113.81006_127.35339", "target": "tTrBhqO85H8_144.14677_163.68853", "category": "Tools/Equipment", "text": ["A white plate was used instead of a green plate."]}
{"reference": "5XtV1uGLMDw_113.81006_127.35339", "target": "tTrBhqO85H8_144.14677_163.68853", "category": "Technique", "text": ["The person placed the patty horizontally instead of placing it vertically."]}
{"reference": "5XtV1uGLMDw_113.81006_127.35339", "target": "tTrBhqO85H8_144.14677_163.68853", "category": "Visuals", "text": ["The patty is brown instead of pinkish.", "The patty is thinner in portion rather than thick."]}
{"reference": "zQp0el1xL9g_192.95946_202.29575", "target": "3ii6xYC6I7M_541.30059_546.5738", "category": "Ingredients", "text": ["1 piece of fillet is enough for me to baste instead of 8 fillets."]}
{"reference": "zQp0el1xL9g_192.95946_202.29575", "target": "3ii6xYC6I7M_541.30059_546.5738", "category": "Tools/Equipment", "text": ["opts for an oblong dish against a rack strainer to lay my fish fillet for basting.", "a basting brush is a missing tool.", "a bowl with a marinade sauce is a missing tool"]}
{"reference": "zQp0el1xL9g_192.95946_202.29575", "target": "3ii6xYC6I7M_541.30059_546.5738", "category": "Technique", "text": ["spreads the sauce over the fillet with gloved hands rather than a brushing it using a basting brush."]}
{"reference": "zQp0el1xL9g_192.95946_202.29575", "target": "3ii6xYC6I7M_541.30059_546.5738", "category": "Visuals", "text": ["fillet looks reddish in color rather than brown after basting it."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "Q5J0tPA4vmk_119.79488_129.91333", "category": "Ingredients", "text": ["Less tomato sauce is poured instead of more tomato sauce.", "The tomato sauce is runnier instead of thicker.", "The pan has more white onions instead of less white onions.", "The pan has white onions and chicken shreds instead of only white onions."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "Q5J0tPA4vmk_119.79488_129.91333", "category": "Tools/Equipment", "text": ["The person stirred the pan using a spatula instead of not stirring."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "Q5J0tPA4vmk_119.79488_129.91333", "category": "Technique", "text": ["The person poured the tomato sauce straight instead of pouring it all over the pan."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "Q5J0tPA4vmk_119.79488_129.91333", "category": "Actions", "text": ["The person poured the tomato sauce and stirred the pan instead of just pouring tomato sauce."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "Q5J0tPA4vmk_119.79488_129.91333", "category": "Visuals", "text": ["The white onions is cooked with no crust instead of having crusts."]}
{"reference": "1ip7aoKDmCA_70.82306_89.6059", "target": "Aod52DJjz34_183.28075_195.09654", "category": "Tools/Equipment", "text": ["The person mixes the mixture using a hand mixer while the other uses whisk.", "Chopping board as an additional tool.", "The bowl is different shape versus the other normal bowl."]}
{"reference": "1ip7aoKDmCA_70.82306_89.6059", "target": "Aod52DJjz34_183.28075_195.09654", "category": "Technique", "text": ["The person mixes the mixture starting from low speed to high while the other is consistent while mixing."]}
{"reference": "1ip7aoKDmCA_70.82306_89.6059", "target": "Aod52DJjz34_183.28075_195.09654", "category": "Actions", "text": ["Additional action checking the stiffness of the mixture using whisk."]}
{"reference": "JdEIibBfL7U_101.1_105.15479", "target": "7LQW3ITUZsw_200.70257_209.48299", "category": "Tools/Equipment", "text": ["The person cover the rolls with plastic rather than cloth"]}
{"reference": "Mvwwr3G88q8_200.66921_204.884", "target": "z5E6aPEayZA_251.0104_265.30262", "category": "Tools/Equipment", "text": ["Did not use a parchment paper."]}
{"reference": "Mvwwr3G88q8_200.66921_204.884", "target": "z5E6aPEayZA_251.0104_265.30262", "category": "Technique", "text": ["Smaller lines are made instead of long ones.", "The icing was scored more times rather than just 3 times."]}
{"reference": "Mvwwr3G88q8_200.66921_204.884", "target": "z5E6aPEayZA_251.0104_265.30262", "category": "Visuals", "text": ["Opted for a brown icing instead of a yellow one.", "The dough is brown instead of yellow."]}
{"reference": "yqRKRkqbPxE_76.12151_95.40856", "target": "Uq3FrnoSwB0_50.08438_72.20189", "category": "Ingredients", "text": ["Preferred several eggs instead of just one."]}
{"reference": "yqRKRkqbPxE_76.12151_95.40856", "target": "Uq3FrnoSwB0_50.08438_72.20189", "category": "Tools/Equipment", "text": ["Milk is from a spouted bowl instead of a round one.", "A ceramic bowl for the egg is an extra tool.", "Cream is from a bowl with a spatula instead of a tin can."]}
{"reference": "yqRKRkqbPxE_76.12151_95.40856", "target": "Uq3FrnoSwB0_50.08438_72.20189", "category": "Technique", "text": ["Milk was quickly poured instead of slowly.", "Egg are added by pouring it from the bowl instead of cracking it in.", "Cream was pushed in with a spatula instead of poured.", "The blender was only turned on rather than holding it with 2 hands while blending."]}
{"reference": "yqRKRkqbPxE_76.12151_95.40856", "target": "Uq3FrnoSwB0_50.08438_72.20189", "category": "Actions", "text": ["Skipped cracking the egg."]}
{"reference": "Uy_s5oC2VXM_397.78421_415.0217", "target": "emLpNCUZlUw_124.40023_129.49", "category": "Tools/Equipment", "text": ["The person skips holding the meat with tongs", "The person slices the meat with a kitchen knife instead of a butcher knife"]}
{"reference": "Uy_s5oC2VXM_397.78421_415.0217", "target": "emLpNCUZlUw_124.40023_129.49", "category": "Technique", "text": ["The person is gently slicing the meat into a round shape rather than coarsely chopping it into pieces"]}
{"reference": "Uy_s5oC2VXM_397.78421_415.0217", "target": "emLpNCUZlUw_124.40023_129.49", "category": "Visuals", "text": ["The meat is light brown as opposed to a darker shade of brown"]}
{"reference": "6cfU0ggCZmk_34.94658_39.6748", "target": "UF3wryUet1I_216.76528_232.67049", "category": "Ingredients", "text": ["Slicing cooked meat instead of raw one."]}
{"reference": "6cfU0ggCZmk_34.94658_39.6748", "target": "UF3wryUet1I_216.76528_232.67049", "category": "Tools/Equipment", "text": ["Round End Slicers used to slice cooked meat instead of Cleaver.", "Puts white gloves while holding meat as opposed to not wearing one.", "Missed to cover meat with cling wrap."]}
{"reference": "6cfU0ggCZmk_34.94658_39.6748", "target": "UF3wryUet1I_216.76528_232.67049", "category": "Technique", "text": ["Slice meat multiple times instead of just one.", "Slice meat finely thin instead of chunk."]}
{"reference": "6cfU0ggCZmk_34.94658_39.6748", "target": "UF3wryUet1I_216.76528_232.67049", "category": "Visuals", "text": ["Meat was slice thinly instead of chunk.", "Meat is cooked instead of raw.", "Meat is dark brown in comparison with pale red."]}
{"reference": "vCi6EgMvpm0_522.26224_550.95797", "target": "fBnCyx0FC10_155.38473_163.13905", "category": "Ingredients", "text": ["The ground meat has cheese instead of layered with cheese, white onions and red bell pepper.", "The ground meat is mold into several small patties instead of a one big loaf.", "There is one cheese chunk instead of two thin slices."]}
{"reference": "vCi6EgMvpm0_522.26224_550.95797", "target": "fBnCyx0FC10_155.38473_163.13905", "category": "Tools/Equipment", "text": ["The person is molding ground meat in a muffin tray instead of an aluminum tray.", "The person is fitting the meat using bare hands instead of a knife."]}
{"reference": "vCi6EgMvpm0_522.26224_550.95797", "target": "fBnCyx0FC10_155.38473_163.13905", "category": "Technique", "text": ["The person is using muffin tray to shape the meat instead of using a knife."]}
{"reference": "vCi6EgMvpm0_522.26224_550.95797", "target": "fBnCyx0FC10_155.38473_163.13905", "category": "Visuals", "text": ["The ground meat is dark red instead of pink."]}
{"reference": "_87pjmT1mDE_40.93196_53.759", "target": "XctuTfdzkSI_67.70914_95.509", "category": "Ingredients", "text": ["The person added some red paste as an extra ingredient.", "The person skipped adding cayenne pepper.", "The person added water as an extra ingredient."]}
{"reference": "_87pjmT1mDE_40.93196_53.759", "target": "XctuTfdzkSI_67.70914_95.509", "category": "Tools/Equipment", "text": ["The person is mixing the mixture using a spoon rather than a fork.", "The mixture is placed on a ceramic bowl instead of glass bowl.", "The person placed the bowl on top of a wooden chopping board as opposed to a marble table."]}
{"reference": "_87pjmT1mDE_40.93196_53.759", "target": "XctuTfdzkSI_67.70914_95.509", "category": "Technique", "text": ["The person is holding the bowl while mixing rather than holding and turning the bowl while mixing."]}
{"reference": "_87pjmT1mDE_40.93196_53.759", "target": "XctuTfdzkSI_67.70914_95.509", "category": "Visuals", "text": ["The mixture is wet compared to a dry one.", "The mixture is reddish brown in color as opposed to a light brown one."]}
{"reference": "3Pq3uu7Zy7E_681.865_686.703", "target": "9tNH7DBl_no_620.01813_624.54134", "category": "Tools/Equipment", "text": ["Measuring spoon and a small cup are extra tools.", "Preferred a bigger pot instead of a smaller one."]}
{"reference": "3Pq3uu7Zy7E_681.865_686.703", "target": "9tNH7DBl_no_620.01813_624.54134", "category": "Technique", "text": ["Salt was added twice instead of once."]}
{"reference": "3Pq3uu7Zy7E_681.865_686.703", "target": "9tNH7DBl_no_620.01813_624.54134", "category": "Visuals", "text": ["Soup is a yellowish colored one instead of a transparent color."]}
{"reference": "_QhAUkPsfw4_88.25809_104.89934", "target": "sSQhNlG9E0s_68.81142_84.04465", "category": "Tools/Equipment", "text": ["The person adds the oil to a pan rather than a skillets"]}
{"reference": "_QhAUkPsfw4_88.25809_104.89934", "target": "sSQhNlG9E0s_68.81142_84.04465", "category": "Actions", "text": ["The person skips moving the skillet to spread the oil"]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "mU3J9g2r53c_176.23147_196.9096", "category": "Ingredients", "text": ["Person used more oil as opposed to the other"]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "mU3J9g2r53c_176.23147_196.9096", "category": "Tools/Equipment", "text": ["Person used spatula versus strainer"]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "mU3J9g2r53c_176.23147_196.9096", "category": "Technique", "text": ["Person flipped the tofu twice by pressing it down versus flipping tofu once by swinging the strainer upwards", "Person flipped two tofu at the same time versus flipping tofu one by one"]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "mU3J9g2r53c_176.23147_196.9096", "category": "Actions", "text": ["Person placed the tofu on the pan as additional step"]}
{"reference": "Wyk7vAYz_bI_61.05876_67.88182", "target": "9nNIOU0mZgQ_49.71382_53.76563", "category": "Tools/Equipment", "text": ["The person lit the firewood using a match instead of a cotton fire starter and a lighter.", "The grill is rectangular instead of circular."]}
{"reference": "Wyk7vAYz_bI_61.05876_67.88182", "target": "9nNIOU0mZgQ_49.71382_53.76563", "category": "Technique", "text": ["The person lit the firewood using a match instead of a lighting cotton."]}
{"reference": "EwPiiws30_U_94.6177_109.92157", "target": "-fNZZ087Xrw_308.12176_319.74708", "category": "Ingredients", "text": ["The fritters are semi submerged in a medium amount of oil instead of  being fully submerged due to more oil."]}
{"reference": "EwPiiws30_U_94.6177_109.92157", "target": "-fNZZ087Xrw_308.12176_319.74708", "category": "Tools/Equipment", "text": ["The person deep fries in a rectangular deep fryer machine instead of a circle one."]}
{"reference": "EwPiiws30_U_94.6177_109.92157", "target": "-fNZZ087Xrw_308.12176_319.74708", "category": "Technique", "text": ["The oil is simmering instead of boiling hot."]}
{"reference": "EwPiiws30_U_94.6177_109.92157", "target": "-fNZZ087Xrw_308.12176_319.74708", "category": "Actions", "text": ["The person lets the fritters fry instead of closing the lid then opening it to check."]}
{"reference": "_C37gioOalk_52.02193_64.49", "target": "-pQNxQ5UvHU_43.3247_49.01985", "category": "Tools/Equipment", "text": ["The person is chopping using a kitchen knife, instead of a multi purpose Japanese knife.", "The person is cooking in an indoor kitchen, as opposed to an outdoor kitchen."]}
{"reference": "_C37gioOalk_52.02193_64.49", "target": "-pQNxQ5UvHU_43.3247_49.01985", "category": "Technique", "text": ["The person sliced the top stem part of the eggplant first, as opposed to slicing it vertically in half."]}
{"reference": "_C37gioOalk_52.02193_64.49", "target": "-pQNxQ5UvHU_43.3247_49.01985", "category": "Actions", "text": ["The person added a step: Cut the top stem part of the eggplant.", "The person skipped steps: Cut the eggplant vertically in half and cut it vertically to make long strips."]}
{"reference": "_C37gioOalk_52.02193_64.49", "target": "-pQNxQ5UvHU_43.3247_49.01985", "category": "Visuals", "text": ["The uncut eggplant was thinner, as opposed to wider.", "The sliced eggplant pieces are larger, as opposed to smaller.", "The sliced pieces have no skin, as opposed to still having their skin."]}
{"reference": "P_2fdeHP4bo_325.20702_339.04896", "target": "Vb8fRWtqRmg_193.17985_204.20393", "category": "Tools/Equipment", "text": ["The person used a knife to check the curd rather than with a pinkie.", "The curd was cut with a curd harp."]}
{"reference": "P_2fdeHP4bo_325.20702_339.04896", "target": "Vb8fRWtqRmg_193.17985_204.20393", "category": "Technique", "text": ["The curd was tested once rather than twice."]}
{"reference": "P_2fdeHP4bo_325.20702_339.04896", "target": "Vb8fRWtqRmg_193.17985_204.20393", "category": "Actions", "text": ["The curd was cut with a curd harp as an additional step."]}
{"reference": "Jxte3g2AhlY_124.46468_132.99619", "target": "yQmsiwmDlUw_118.87589_131.18757", "category": "Ingredients", "text": ["The green onions are cut into small cubes instead of circular slices."]}
{"reference": "Jxte3g2AhlY_124.46468_132.99619", "target": "yQmsiwmDlUw_118.87589_131.18757", "category": "Tools/Equipment", "text": ["The person adds the green onion from a measuring cup instead of mixing bowl.", "The green onion is poured into a pressure cooker instead of stainless pot.", "The person mixes the green onion with a wooden ladle instead of not mixing."]}
{"reference": "Jxte3g2AhlY_124.46468_132.99619", "target": "yQmsiwmDlUw_118.87589_131.18757", "category": "Actions", "text": ["The person removes a green onion from the pot then sautés it instead of just pouring the green onion."]}
{"reference": "fJCqyVGBE2Y_148.70075_163.93155", "target": "3wIdqEYlCb0_104.96_123.795", "category": "Ingredients", "text": ["The person put milk on the mixture instead of cream.", "More amount of mixture is being mixed as opposed to less."]}
{"reference": "fJCqyVGBE2Y_148.70075_163.93155", "target": "3wIdqEYlCb0_104.96_123.795", "category": "Tools/Equipment", "text": ["A table mixer is utilized to mix the ingredients instead of a food processor.", "A plastic measuring cup is utilized than a glass bowl.", "The person skips on using small spatula."]}
{"reference": "fJCqyVGBE2Y_148.70075_163.93155", "target": "3wIdqEYlCb0_104.96_123.795", "category": "Technique", "text": ["The person is mixing the mixture on table mixer while putting ingredients instead of adding the ingredients first before mixing."]}
{"reference": "fJCqyVGBE2Y_148.70075_163.93155", "target": "3wIdqEYlCb0_104.96_123.795", "category": "Visuals", "text": ["The mixture is darker yellow instead of light yellow."]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "oJVS2cSPiNU_321.24019_333.069", "category": "Ingredients", "text": ["Used whole fish instead of fish fillet."]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "oJVS2cSPiNU_321.24019_333.069", "category": "Tools/Equipment", "text": ["Used stainless tong rather than tong with black silicone head.", "Fry in skillet as opposed to regular pan."]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "oJVS2cSPiNU_321.24019_333.069", "category": "Actions", "text": ["Person does additional step: Drains fish into the pan.", "Skipped flipping the fish."]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "oJVS2cSPiNU_321.24019_333.069", "category": "Visuals", "text": ["Fish is toasted instead of golden brown.", "Fry whole fish compared to chopped fish fillet."]}
{"reference": "3c4HHKEFXz0_18.72146_39.556", "target": "NJ4Q7GTKCtw_115.25547_129.10003", "category": "Tools/Equipment", "text": ["The person cuts the chicken with a knife alone rather than using scissor and knife.", "The chopping board is smaller compared to the other one.", "The knife has a color white handle instead of black."]}
{"reference": "3c4HHKEFXz0_18.72146_39.556", "target": "NJ4Q7GTKCtw_115.25547_129.10003", "category": "Technique", "text": ["The person is cutting by dumping the knife 3x with her other hand putting pressure on the knife.", "The person skips on cutting the backbone with a scissor."]}
{"reference": "3c4HHKEFXz0_18.72146_39.556", "target": "NJ4Q7GTKCtw_115.25547_129.10003", "category": "Actions", "text": ["The person skips on the cutting the backbone with a scissor.", "The person partially cuts the chicken into half and opens it while the other person cuts the whole chicken into half."]}
{"reference": "3c4HHKEFXz0_18.72146_39.556", "target": "NJ4Q7GTKCtw_115.25547_129.10003", "category": "Visuals", "text": ["The chopping board is smaller compared to the other one.", "The knife has a color white handle instead of black."]}
{"reference": "i2vSaiCKqnQ_58.5207_64.02896", "target": "qAFhO8kM5Ak_117.55458_130.98474", "category": "Ingredients", "text": ["Red onion was used instead of white.", "Missed to add carrots.", "Celery used was chopped instead of cut in half."]}
{"reference": "i2vSaiCKqnQ_58.5207_64.02896", "target": "qAFhO8kM5Ak_117.55458_130.98474", "category": "Tools/Equipment", "text": ["Slotted ladle was used instead of wooden spatula.", "Cooks in a black soup pan instead of stainless one."]}
{"reference": "i2vSaiCKqnQ_58.5207_64.02896", "target": "qAFhO8kM5Ak_117.55458_130.98474", "category": "Visuals", "text": ["Celery in soup is chopped instead of half.", "Soup is about to boil."]}
{"reference": "9vgwr_w9sg4_71.98395_97.2662", "target": "Eh3IfqW5edE_63.46167_75.1399", "category": "Ingredients", "text": ["The person added extra ingredients: diced apple and parsley", "The person used red onion instead of sweet onion"]}
{"reference": "9vgwr_w9sg4_71.98395_97.2662", "target": "Eh3IfqW5edE_63.46167_75.1399", "category": "Tools/Equipment", "text": ["The person is mixing in a white round bowl instead of a heart shaped one", "The onion is poured from a white sauce bowl instead of a knife", "The person added celery from a bowl rather than by hand", "The person skips mixing with a fork"]}
{"reference": "9vgwr_w9sg4_71.98395_97.2662", "target": "Eh3IfqW5edE_63.46167_75.1399", "category": "Actions", "text": ["The person skips stirring the mixture with a fork"]}
{"reference": "9vgwr_w9sg4_71.98395_97.2662", "target": "Eh3IfqW5edE_63.46167_75.1399", "category": "Visuals", "text": ["The mixture is pale yellow instead of a brighter yellow"]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "JufFz9rZEJA_177.88773_184.25211", "category": "Tools/Equipment", "text": ["French tapered rolling pin is used for kneading rather than a classic handled rolling pin", "dough is kneaded in a wooden chopping board instead of the counter top"]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "JufFz9rZEJA_177.88773_184.25211", "category": "Technique", "text": ["dough is kneaded in round shape rather than rectangle"]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "JufFz9rZEJA_177.88773_184.25211", "category": "Visuals", "text": ["dough turns round shape compared to rectangle"]}
{"reference": "Y7vH4YE8UZQ_77.96711_83.01378", "target": "jTdZwYbtA6c_512.94705_519.88594", "category": "Tools/Equipment", "text": ["A square glass bowl is used as opposed to a fish shape blue ceramic bowl."]}
{"reference": "Y7vH4YE8UZQ_77.96711_83.01378", "target": "jTdZwYbtA6c_512.94705_519.88594", "category": "Actions", "text": ["The person has an additional action: patting down the meat so that the crumbs sticks into it.", "The person on video one has an additional action: she covered the bread crumbs on top of the meat being coated."]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "gRnAwURu4c0_132.841_143.472", "category": "Ingredients", "text": ["The meat is big instead of smaller.", "There is one meat instead of two portions with two layers each.", "The meat is thin instead of thick and thin."]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "gRnAwURu4c0_132.841_143.472", "category": "Tools/Equipment", "text": ["The person secured the herb meat wrap  in a kitchen counter instead of a plate."]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "gRnAwURu4c0_132.841_143.472", "category": "Technique", "text": ["The person secured the meat wrapping it the herb and closing it with toothpick instead of just securing the herb on top of the meat."]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "gRnAwURu4c0_132.841_143.472", "category": "Actions", "text": ["The person secured the meat wrap instead of securing it with toothpick and tapping it with fingers."]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "gRnAwURu4c0_132.841_143.472", "category": "Visuals", "text": ["The meat is pink instead of brown."]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "g5jRDIeDmOE_115.90287_127.32071", "category": "Ingredients", "text": ["2 medium chicken meat while the other has a lot of small chicken meat"]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "g5jRDIeDmOE_115.90287_127.32071", "category": "Tools/Equipment", "text": ["The person cuts the chicken with knife on a chopping board while the other is using a scissor while the chicken is placed on a plate"]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "g5jRDIeDmOE_115.90287_127.32071", "category": "Visuals", "text": ["The chicken is pale while the others are red/white and pale color"]}
{"reference": "AJzMnyVjIMU_423.64792_433.85726", "target": "sWbrxBda8js_10.73827_14.91089", "category": "Tools/Equipment", "text": ["an extra shaker is used to add the toppings"]}
{"reference": "AJzMnyVjIMU_423.64792_433.85726", "target": "sWbrxBda8js_10.73827_14.91089", "category": "Technique", "text": ["sugar is added with a shaker instead of by hand"]}
{"reference": "_AJRGyYmqlc_313.74221_320.24782", "target": "Yro_oG7l8VU_368.10951_376.81414", "category": "Tools/Equipment", "text": ["The person used a spoon to put meat on a wrapper while the other used bare hand"]}
{"reference": "Vr4fOZrCFD8_94.33312_119.54891", "target": "bMMBItjeOzQ_92.61994_100.42749", "category": "Tools/Equipment", "text": ["The rolling pin has a darker color and is longer, as opposed to a lighter color and shorter."]}
{"reference": "Vr4fOZrCFD8_94.33312_119.54891", "target": "bMMBItjeOzQ_92.61994_100.42749", "category": "Technique", "text": ["The person is gripping the rolling pin handle with their hands, as opposed to using only their fingers."]}
{"reference": "Vr4fOZrCFD8_94.33312_119.54891", "target": "bMMBItjeOzQ_92.61994_100.42749", "category": "Visuals", "text": ["The dough has a darker color, as opposed to a lighter color.", "The dough is shaped into a wider disk shape with uneven edges, as opposed to a smaller even disk shape."]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "jdH1guzgnhE_11.95574_34.51723", "category": "Tools/Equipment", "text": ["The person's chopping board is made of plastic while the other is made of wood", "The knife used for cutting is chef's knife while the other is paring knife", "The person placed the okra on a chopping board while the other used a medium bowl"]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "jdH1guzgnhE_11.95574_34.51723", "category": "Technique", "text": ["The person cut the okra from top to bottom and split them in the middle vertically while the other did the same but split them in half horizontally"]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "jdH1guzgnhE_11.95574_34.51723", "category": "Visuals", "text": ["The okra are light green while the other are dark green"]}
{"reference": "JyRBsEtH_lQ_32.61235_45.81434", "target": "NTw7ABV5oGo_58.37869_62.57588", "category": "Ingredients", "text": ["The tortilla wrap is whole in shape instead of folded in half."]}
{"reference": "JyRBsEtH_lQ_32.61235_45.81434", "target": "NTw7ABV5oGo_58.37869_62.57588", "category": "Tools/Equipment", "text": ["The person heats the tortilla wrap instead of flipping with a spatula then putting another pan to press it down."]}
{"reference": "JyRBsEtH_lQ_32.61235_45.81434", "target": "NTw7ABV5oGo_58.37869_62.57588", "category": "Actions", "text": ["The person lets the tortilla wrap heat on the pan instead of flipping it then pressing another pan on top of it."]}
{"reference": "JyRBsEtH_lQ_32.61235_45.81434", "target": "NTw7ABV5oGo_58.37869_62.57588", "category": "Visuals", "text": ["The tortilla wrap is whole in shape instead of folded in half."]}
{"reference": "UBXpsSSLiN8_127.90469_135.35324", "target": "o5CLC9iuFzw_75.30801_85.01448", "category": "Ingredients", "text": ["The amount of cranberries poured is fewer rather than many.", "The saucepan is empty compared to having water on it."]}
{"reference": "UBXpsSSLiN8_127.90469_135.35324", "target": "o5CLC9iuFzw_75.30801_85.01448", "category": "Tools/Equipment", "text": ["A saucepan is utilized instead of a skillet.", "The person transferred the cranberries from a basket and not from a bowl.", "The person uses her hand to transfer the cranberries to the pan rather than just pouring it directly."]}
{"reference": "UBXpsSSLiN8_127.90469_135.35324", "target": "o5CLC9iuFzw_75.30801_85.01448", "category": "Technique", "text": ["The person is pouring the cranberries faster rather than slowly."]}
{"reference": "UBXpsSSLiN8_127.90469_135.35324", "target": "o5CLC9iuFzw_75.30801_85.01448", "category": "Actions", "text": ["The person skips on putting water to the pan.", "The person poured cranberries twice rather than once."]}
{"reference": "UBXpsSSLiN8_127.90469_135.35324", "target": "o5CLC9iuFzw_75.30801_85.01448", "category": "Visuals", "text": ["The cranberries color are all evenly reddish while the others have very few color yellow."]}
{"reference": "Xqr3fB7Ssmk_58.882_74.736", "target": "RRJ8VYk2Le8_32.75809_51.71761", "category": "Tools/Equipment", "text": ["The person cuts the pumpkin on a plastic chopping board instead of wooden."]}
{"reference": "Xqr3fB7Ssmk_58.882_74.736", "target": "RRJ8VYk2Le8_32.75809_51.71761", "category": "Technique", "text": ["The person straightly slices the pumpkin in half instead of cutting halfway."]}
{"reference": "Xqr3fB7Ssmk_58.882_74.736", "target": "RRJ8VYk2Le8_32.75809_51.71761", "category": "Actions", "text": ["The person removes the top of the pumpkin then slices in half instead of straightly slicing."]}
{"reference": "iH43V6z3GWk_56.67014_64.08045", "target": "kTCkurf1TAw_18.10205_24.04939", "category": "Ingredients", "text": ["The person is cutting chicken breasts instead of chicken wings"]}
{"reference": "iH43V6z3GWk_56.67014_64.08045", "target": "kTCkurf1TAw_18.10205_24.04939", "category": "Tools/Equipment", "text": ["The person is cutting with a kitchen knife instead of a pairing knife", "The chicken lays in a wooden chopping board instead of a gray marble chopping board"]}
{"reference": "iH43V6z3GWk_56.67014_64.08045", "target": "kTCkurf1TAw_18.10205_24.04939", "category": "Technique", "text": ["The person is cutting the chicken breasts in bite sizes as opposed to just removing the tip off the chicken wings"]}
{"reference": "2EmRPGTvi0w_185.76192_205.93225", "target": "vRwnzMFvn0A_185.70261_200.84403", "category": "Ingredients", "text": ["The person removed one fish fillet instead of several fish fillet.", "The fish fillet has a bigger cut instead of small cut."]}
{"reference": "2EmRPGTvi0w_185.76192_205.93225", "target": "vRwnzMFvn0A_185.70261_200.84403", "category": "Tools/Equipment", "text": ["The person removed the fish using a slotted spoon instead of a tong.", "The fish fillet is placed in a cooling rack instead of a plate with paper towel.", "The person is frying in a regular plan instead of an electric deep fryer."]}
{"reference": "2EmRPGTvi0w_185.76192_205.93225", "target": "vRwnzMFvn0A_185.70261_200.84403", "category": "Technique", "text": ["The person is removing the fish using a slotted spoon instead of a tong.", "The fish fillet is drained in a cooling rack instead of a paper towel.", "The person placed the fish on a cooling rack sitting on the counter instead of a plate while holding it."]}
{"reference": "2EmRPGTvi0w_185.76192_205.93225", "target": "vRwnzMFvn0A_185.70261_200.84403", "category": "Actions", "text": ["The person checked if the fish is done then placed it back again on oil before removing it later instead of just removing it."]}
{"reference": "2EmRPGTvi0w_185.76192_205.93225", "target": "vRwnzMFvn0A_185.70261_200.84403", "category": "Visuals", "text": ["The fish fillet is golden brown instead of light brown."]}
{"reference": "6sMwdHJNwlA_368.24406_374.5742", "target": "6tMmxK1gAz8_731.62758_756.82912", "category": "Tools/Equipment", "text": ["a white plastic spoon is used instead of a wooden spoon"]}
{"reference": "6sMwdHJNwlA_368.24406_374.5742", "target": "6tMmxK1gAz8_731.62758_756.82912", "category": "Technique", "text": ["visible temperature difference based on amount of steam emitted by both dishes"]}
{"reference": "6sMwdHJNwlA_368.24406_374.5742", "target": "6tMmxK1gAz8_731.62758_756.82912", "category": "Visuals", "text": ["rice is a lighter shade of orange"]}
{"reference": "m07c1nCIWEI_264.23729_271.56989", "target": "cYKkpvPmNUg_740.18439_746.15286", "category": "Ingredients", "text": ["The dough looks firm as opposed to soft.", "Two pieces of dough were transferred in the baking tray in comparison with three."]}
{"reference": "m07c1nCIWEI_264.23729_271.56989", "target": "cYKkpvPmNUg_740.18439_746.15286", "category": "Tools/Equipment", "text": ["The dough is placed on the wooden cutting board as opposed to the table.", "The dough transfers to the aluminum baking tray rather than in the glass serving bowl."]}
{"reference": "m07c1nCIWEI_264.23729_271.56989", "target": "cYKkpvPmNUg_740.18439_746.15286", "category": "Actions", "text": ["The person does one step: hold the dough before transferring with the other hand."]}
{"reference": "m07c1nCIWEI_264.23729_271.56989", "target": "cYKkpvPmNUg_740.18439_746.15286", "category": "Visuals", "text": ["The color of the dough is white in comparison with yellow.", "The dough looks firm as opposed to soft.", "The dough looks bulge as compared to thin.", "The dough is in round shape instead of half moon shape."]}
{"reference": "wbp8GK7KCd0_268.00566_273.65803", "target": "DTBrn1yoCkI_131.63917_138.7435", "category": "Ingredients", "text": ["Quinoa is added instead of carrots"]}
{"reference": "wbp8GK7KCd0_268.00566_273.65803", "target": "DTBrn1yoCkI_131.63917_138.7435", "category": "Tools/Equipment", "text": ["salad is placed in a red glass bowl rather than white glass bowl", "beans is added from the can as opposed from a bowl"]}
{"reference": "wbp8GK7KCd0_268.00566_273.65803", "target": "DTBrn1yoCkI_131.63917_138.7435", "category": "Technique", "text": ["beans are added by while shaking the can versus adding it with hand"]}
{"reference": "iH43V6z3GWk_56.67014_64.08045", "target": "Zhbv03fPHqg_32.34353_43.74961", "category": "Tools/Equipment", "text": ["A wooden chopping board is utilized instead of a plastic chopping board.", "Bigger knife is used to cut the chicken as opposed to smaller knife."]}
{"reference": "iH43V6z3GWk_56.67014_64.08045", "target": "Zhbv03fPHqg_32.34353_43.74961", "category": "Technique", "text": ["The chicken is cut into three pieces instead of just two pieces."]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "lm_8-rUDoEA_220.07744_244.39918", "category": "Ingredients", "text": ["It is a red meat against a white meat."]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "lm_8-rUDoEA_220.07744_244.39918", "category": "Tools/Equipment", "text": ["The meat is on a skewer, compared to the one on a grill.", "He has a blue thermometer, instead of a green one."]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "lm_8-rUDoEA_220.07744_244.39918", "category": "Technique", "text": ["The person has his meat on a skewer, while the other is atop a grill."]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "lm_8-rUDoEA_220.07744_244.39918", "category": "Actions", "text": ["The person turns the thermometer face up after sticking to the meat, while the other does not.", "He sticks the thermometer once, compared to twice of the other."]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "lm_8-rUDoEA_220.07744_244.39918", "category": "Visuals", "text": ["The meat is larger than the other.", "It has a darker red color than the other that has a lighter brown one."]}
{"reference": "8FgKJKv6RGs_225.24359_235.34435", "target": "eMzcdyt0hck_112.381_122.541", "category": "Ingredients", "text": ["Blackberries were added as an extra ingredient.", "The cheese is shredded rather than in chunks."]}
{"reference": "8FgKJKv6RGs_225.24359_235.34435", "target": "eMzcdyt0hck_112.381_122.541", "category": "Tools/Equipment", "text": ["The mixture was folded with a spatula rather than a spoon.", "The bowl is ceramic instead of clear glass."]}
{"reference": "8FgKJKv6RGs_225.24359_235.34435", "target": "eMzcdyt0hck_112.381_122.541", "category": "Visuals", "text": ["The mixture is creamier rather than chunky."]}
{"reference": "cCzF1bkGs-U_335.29167_342.93155", "target": "AfVO-QGP0yA_212.85012_220.75753", "category": "Ingredients", "text": ["The stew has tomato, celery, raisins, corn, white onions and soup instead of tomato, celery, carrots, green vegetables and soup.", "The person added sugar and vinegar instead of only sugar.", "The person added less sugar instead of more sugar.", "There is less soup instead of more soup."]}
{"reference": "cCzF1bkGs-U_335.29167_342.93155", "target": "AfVO-QGP0yA_212.85012_220.75753", "category": "Tools/Equipment", "text": ["The person is adding sugar instead of adding it from a bowl using a spoon.", "The person added the vinegar using a dispenser instead of not adding vinegar.", "The person stirred using a spatula instead of not stirring."]}
{"reference": "cCzF1bkGs-U_335.29167_342.93155", "target": "AfVO-QGP0yA_212.85012_220.75753", "category": "Technique", "text": ["The person poured the sugar all over the stew instead of pouring it straight."]}
{"reference": "cCzF1bkGs-U_335.29167_342.93155", "target": "AfVO-QGP0yA_212.85012_220.75753", "category": "Actions", "text": ["The person added sugar, added vinegar then stirred instead of just adding sugar."]}
{"reference": "cCzF1bkGs-U_335.29167_342.93155", "target": "AfVO-QGP0yA_212.85012_220.75753", "category": "Visuals", "text": ["The soup is thicker instead of runnier."]}
{"reference": "Nc8JBrfEbk0_677.045_694.054", "target": "auQB7D_xB0I_40.58668_68.757", "category": "Ingredients", "text": ["The chicken was plain versus to have condiments all over the chicken."]}
{"reference": "Nc8JBrfEbk0_677.045_694.054", "target": "auQB7D_xB0I_40.58668_68.757", "category": "Tools/Equipment", "text": ["The baking pan as an extra tool of kitchen cloth.", "The baking pan was stainless steel as compared to a cast iron pan.", "Violet kitchen twine was being tied to chicken as opposed to white."]}
{"reference": "Nc8JBrfEbk0_677.045_694.054", "target": "auQB7D_xB0I_40.58668_68.757", "category": "Technique", "text": ["The person ties the whole chicken as compared to the tie legs only."]}
{"reference": "Nc8JBrfEbk0_677.045_694.054", "target": "auQB7D_xB0I_40.58668_68.757", "category": "Visuals", "text": ["The kitchen twine is color violet as compared to white.", "The chicken was colored pink as opposed to white.", "Chicken looks plain in contrast with condiments outside."]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "k4vNO4xl9Zk_287.26871_297.576", "category": "Ingredients", "text": ["the meat looks juicy vs dry", "the meat looks elongated vs round", "the person used herbs vs none", "the person used olives vs none"]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "k4vNO4xl9Zk_287.26871_297.576", "category": "Tools/Equipment", "text": ["the person used plate vs a chopping board", "the person used a meat fork as extra tool"]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "k4vNO4xl9Zk_287.26871_297.576", "category": "Technique", "text": ["the person sliced the meat at the center vs slicing it thinly", "the person holds the meat with a meat fork vs bare hands"]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "k4vNO4xl9Zk_287.26871_297.576", "category": "Actions", "text": ["the person spreads the meat to view the inside as an additional step", "the person skipped slicing the meat into smaller pieces"]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "k4vNO4xl9Zk_287.26871_297.576", "category": "Visuals", "text": ["the meat is dark brown vs brown"]}
{"reference": "iH46afoWOSc_114.79731_119.53285", "target": "vDMOKEqlOdI_44.27215_52.20112", "category": "Ingredients", "text": ["The person is brushing brown paste, as opposed to oil."]}
{"reference": "iH46afoWOSc_114.79731_119.53285", "target": "vDMOKEqlOdI_44.27215_52.20112", "category": "Tools/Equipment", "text": ["The pineapple is on a plate, as opposed to a cutting board.", "The person is brushing the paste using their hands, instead of a brush.", "The person did not dip a brush on a transparent glass bowl."]}
{"reference": "iH46afoWOSc_114.79731_119.53285", "target": "vDMOKEqlOdI_44.27215_52.20112", "category": "Technique", "text": ["The person used their hands to spread the paste on the pineapple, as opposed to brush.", "The person tilted the pineapple diagonally while brushing on the first side of the pineapple, instead of having it lay flat on the cutting board."]}
{"reference": "iH46afoWOSc_114.79731_119.53285", "target": "vDMOKEqlOdI_44.27215_52.20112", "category": "Actions", "text": ["The person skipped a step: Dip the brush on the oil.", "The person added two extra step: Brush the paste on the first side a second time and brush the paste on the third side of the pineapple."]}
{"reference": "iH46afoWOSc_114.79731_119.53285", "target": "vDMOKEqlOdI_44.27215_52.20112", "category": "Visuals", "text": ["The brushed paste is coarse, thick and brown, as opposed to being fully liquid, thin and clear.", "The pineapple piece has a flat and wide ring shape, instead of long triangular shape with one rounded side.", "The pineapple has a lighter color, as opposed to a darker color."]}
{"reference": "cj8zNqs4DvE_260.31405_265.00812", "target": "iHxBPENmDGM_111.18774_115.69656", "category": "Ingredients", "text": ["The fats have seasoning instead of just the meat"]}
{"reference": "cj8zNqs4DvE_260.31405_265.00812", "target": "iHxBPENmDGM_111.18774_115.69656", "category": "Tools/Equipment", "text": ["The meat is on a black roasting rack instead of hallow rack"]}
{"reference": "cj8zNqs4DvE_260.31405_265.00812", "target": "iHxBPENmDGM_111.18774_115.69656", "category": "Visuals", "text": ["The meat is red with green toppings for season rather than just pale white"]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "jRNDKz_aUMw_282.76981_311.61846", "category": "Ingredients", "text": ["The person fried a whole fish instead of sliced.", "More amount of cooking oil is utilized to fry the fish instead of less."]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "jRNDKz_aUMw_282.76981_311.61846", "category": "Tools/Equipment", "text": ["The person fried the fish with the use of two spatulas as opposed to tongs.", "The person utilized foil paper instead of not.", "The person skips on using plate.", "A larger frying pan is utilized as opposed to smaller frying pan."]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "jRNDKz_aUMw_282.76981_311.61846", "category": "Technique", "text": ["The fish is pressed using spatula while frying instead of not.", "The person skips on flipping the fish.", "The person covered the fish with foil paper while frying."]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "jRNDKz_aUMw_282.76981_311.61846", "category": "Actions", "text": ["The fish is not transferred to a plate."]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "jRNDKz_aUMw_282.76981_311.61846", "category": "Visuals", "text": ["The fish is bigger than smaller.", "The fish has golder brown portion instead of lighter brown."]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "vRoA6S49v7o_152.4133_158.04658", "category": "Ingredients", "text": ["The person adds diced tomatoes to a bowl of chopped greens and minced garlic instead of chopped greens only."]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "vRoA6S49v7o_152.4133_158.04658", "category": "Tools/Equipment", "text": ["The person scrapes the diced tomato on a wooden bowl with a knife instead of pouring from a glass bowl.", "The chopped greens and minced garlic is on a square wooden bowl instead of circle white bowl."]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "vRoA6S49v7o_152.4133_158.04658", "category": "Technique", "text": ["The person adds half of the diced tomatoes instead of entire amount."]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "vRoA6S49v7o_152.4133_158.04658", "category": "Actions", "text": ["The person scrapes the tomatoes off the bowl instead of pouring it all."]}
{"reference": "zyDRqU6Kddk_58.62053_63.57697", "target": "gmXgDofRM9A_76.28232_84.56872", "category": "Tools/Equipment", "text": ["opts for a stock pot to boil the mushrooms as opposed to a sauce pan.", "prefers for a stainless steel spoon in contrast to a plastic one."]}
{"reference": "zyDRqU6Kddk_58.62053_63.57697", "target": "gmXgDofRM9A_76.28232_84.56872", "category": "Technique", "text": ["boiling the mushroom broth compared to simmering it."]}
{"reference": "zyDRqU6Kddk_58.62053_63.57697", "target": "gmXgDofRM9A_76.28232_84.56872", "category": "Actions", "text": ["checking the broth's color with a spoon is an extra step."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "LrEc_h_nWBk_204.49263_226.798", "category": "Ingredients", "text": ["Milk was skipped to add as an extra ingredient."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "LrEc_h_nWBk_204.49263_226.798", "category": "Tools/Equipment", "text": ["Mix the egg with a whisk instead of a spoon.", "The egg was on the glass circle bowl as opposed to the glass oblong tray.", "The person skipped to utilized the measuring cup for milk."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "LrEc_h_nWBk_204.49263_226.798", "category": "Actions", "text": ["The person skipped one step: to pour the milk in the egg.", "The person does one step: to hold the bowl while mixing."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "LrEc_h_nWBk_204.49263_226.798", "category": "Visuals", "text": ["Eggs was color dark yellow with comparison with light yellow.", "The beaten egg was less amount as compared to more.", "The eggs looks thin as opposed to creamy."]}
{"reference": "Eh2yO3jpKNU_58.27719_62.80897", "target": "ZvPSJqKmHQQ_152.77156_158.75397", "category": "Ingredients", "text": ["Parsley is an extra ingredient.", "Did not use any chopped ginger."]}
{"reference": "Eh2yO3jpKNU_58.27719_62.80897", "target": "ZvPSJqKmHQQ_152.77156_158.75397", "category": "Tools/Equipment", "text": ["Preferred a glass bowl instead of a ceramic one."]}
{"reference": "Eh2yO3jpKNU_58.27719_62.80897", "target": "ZvPSJqKmHQQ_152.77156_158.75397", "category": "Technique", "text": ["Mixing is done by slightly mashing the meat instead of just stirring it."]}
{"reference": "Eh2yO3jpKNU_58.27719_62.80897", "target": "ZvPSJqKmHQQ_152.77156_158.75397", "category": "Actions", "text": ["Mashing the meat while mixing it is an extra step."]}
{"reference": "Eh2yO3jpKNU_58.27719_62.80897", "target": "ZvPSJqKmHQQ_152.77156_158.75397", "category": "Visuals", "text": ["Preferred a reddish meat instead of a white one."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "Q5mbPwrjilU_109.72115_122.15247", "category": "Ingredients", "text": ["More amount of milk is being poured to the mixture instead of less.", "The mixture on the mixer is more as opposed to less."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "Q5mbPwrjilU_109.72115_122.15247", "category": "Tools/Equipment", "text": ["An electric food mixer is utilized to mix the ingredients instead of not.", "The person skips on using metal spoon."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "Q5mbPwrjilU_109.72115_122.15247", "category": "Technique", "text": ["The person mixed the mixture using an electric food mixer than mixing with by hand with spoon."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "Q5mbPwrjilU_109.72115_122.15247", "category": "Visuals", "text": ["The mixture is darker white in color instead of lighter white."]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "G4aO5uTL2sM_106.67568_113.42849", "category": "Ingredients", "text": ["the pumpkin is sliced in in 2 as opposed to many pieces", "the pumpkin shape is still intact as opposed to not"]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "G4aO5uTL2sM_106.67568_113.42849", "category": "Tools/Equipment", "text": ["the person utilized an ice cream scoop vs a spoon", "the person used a green bowl vs none", "the person used a plastic mat vs a chopping board"]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "G4aO5uTL2sM_106.67568_113.42849", "category": "Visuals", "text": ["the pumpkin shape is intact as opposed to not"]}
{"reference": "HZHJme_BJQg_28.00875_36.8", "target": "slanFk8Mx-M_32.45522_38.24384", "category": "Visuals", "text": ["dough is more round instead of elongated"]}
{"reference": "RN2NKtI7rjs_499.97614_516.9659", "target": "d3w4xlsXtYs_80.39503_107.89758", "category": "Ingredients", "text": ["The person added egg and butter."]}
{"reference": "RN2NKtI7rjs_499.97614_516.9659", "target": "d3w4xlsXtYs_80.39503_107.89758", "category": "Tools/Equipment", "text": ["The person is adding ingredients in a reddish plastic bowl with no handles, as opposed to a white ceramic bowl with handles.", "The milk was added from a measuring cup, instead of being added straight from the can.", "The person added butter from a white ceramic bowl.", "The person used a spoon to empty the bowl with butter.", "The person mixed the ingredients using a fork, instead of a whisk."]}
{"reference": "RN2NKtI7rjs_499.97614_516.9659", "target": "d3w4xlsXtYs_80.39503_107.89758", "category": "Technique", "text": ["The person mixed the ingredients by stirring the fork horizontally against the bowl surface, instead of moving the whisk vertically in a circular motion.", "The person stirred faster, as opposed to stirring slower.", "The person is holding the bowl with their other hand as they stir, as opposed to holding a can of milk."]}
{"reference": "RN2NKtI7rjs_499.97614_516.9659", "target": "d3w4xlsXtYs_80.39503_107.89758", "category": "Actions", "text": ["The person added the ingredients first before stirring, instead of the other way around.", "The person added extra steps: Crack open an egg, add egg to the bowl, add butter and switch from a fork to a spoon to empty the bowl containing the butter."]}
{"reference": "RN2NKtI7rjs_499.97614_516.9659", "target": "d3w4xlsXtYs_80.39503_107.89758", "category": "Visuals", "text": ["The bowl is less than half full, instead of being completely full.", "The mixed ingredients have a yellowish color, as opposed to light brown color.", "The bowl contents before the ingredients were added has a lighter color and dryer, instead of having a darker color and watery."]}
{"reference": "JqsRgTZ4N6A_518.89215_525.85885", "target": "iBCqNqJvzgk_89_94", "category": "Ingredients", "text": ["The stew became bubbly and opaque in consistency instead of clear."]}
{"reference": "JqsRgTZ4N6A_518.89215_525.85885", "target": "iBCqNqJvzgk_89_94", "category": "Tools/Equipment", "text": ["The person directly pours the water to the stew instead of pouring from a bowl."]}
{"reference": "JqsRgTZ4N6A_518.89215_525.85885", "target": "iBCqNqJvzgk_89_94", "category": "Technique", "text": ["The stew is simmering instead of normal temperature."]}
{"reference": "JqsRgTZ4N6A_518.89215_525.85885", "target": "iBCqNqJvzgk_89_94", "category": "Visuals", "text": ["The stew became bubbly and opaque instead of watery and clear."]}
{"reference": "uOx6R39hN-8_110.98466_121.02915", "target": "WddWa3Ru2kg_84.05499_111.60736", "category": "Tools/Equipment", "text": ["The person cuts the tail of the fish on a white chopping board as opposed to a yellow one."]}
{"reference": "uOx6R39hN-8_110.98466_121.02915", "target": "WddWa3Ru2kg_84.05499_111.60736", "category": "Technique", "text": ["The person cuts the fish tail by using sawing motion compared to pushing the back of the knife to cut through the bone.", "The person is holding the tail of the fish while cutting as opposed to holding the body."]}
{"reference": "uOx6R39hN-8_110.98466_121.02915", "target": "WddWa3Ru2kg_84.05499_111.60736", "category": "Actions", "text": ["The person added an step by removing the skin of the fish."]}
{"reference": "uOx6R39hN-8_110.98466_121.02915", "target": "WddWa3Ru2kg_84.05499_111.60736", "category": "Visuals", "text": ["The fish is pinkish silver in color as opposed to grayish silver one."]}
{"reference": "xYrk2KNk_8A_289.41877_295.75642", "target": "u0hwzER7tnw_186.92545_191.0506", "category": "Ingredients", "text": ["A red sauce is an extra ingredient.", "Skipped using a green leafy vegetable inside the pot."]}
{"reference": "xYrk2KNk_8A_289.41877_295.75642", "target": "u0hwzER7tnw_186.92545_191.0506", "category": "Tools/Equipment", "text": ["Preferred a pan instead of a pot.", "Pasta is from a bowl instead of a colander.", "Gloves is an extra tool.", "Did not use tongs."]}
{"reference": "xYrk2KNk_8A_289.41877_295.75642", "target": "u0hwzER7tnw_186.92545_191.0506", "category": "Technique", "text": ["Pouring in the pasta in done with gloved hands instead of using tongs.", "Pasta is placed in the pan twice instead of once."]}
{"reference": "xYrk2KNk_8A_289.41877_295.75642", "target": "u0hwzER7tnw_186.92545_191.0506", "category": "Visuals", "text": ["Preferred a white paste over a yellowish one."]}
{"reference": "NHpEBE3tsTs_81.69304_98.10095", "target": "d3a6xyBuSXg_374.90773_385.04056", "category": "Tools/Equipment", "text": ["The person is pounding meat in covered in plastic wrap instead of inserted in a plastic bag.", "The meat is pound using a meat tenderizer mallet and rolling pin instead of only a tenderizer mallet."]}
{"reference": "NHpEBE3tsTs_81.69304_98.10095", "target": "d3a6xyBuSXg_374.90773_385.04056", "category": "Technique", "text": ["The person pound the meat with the mallet then the rolling pin instead of just using the mallet."]}
{"reference": "Q-HRrFw8evo_84.24039_89.213", "target": "d6Oupo8upK8_157.827_169.984", "category": "Ingredients", "text": ["Bacon is crisscross shaped instead of in strips.", "Preferred more seasoning instead of less."]}
{"reference": "Q-HRrFw8evo_84.24039_89.213", "target": "d6Oupo8upK8_157.827_169.984", "category": "Tools/Equipment", "text": ["Preferred a flat metal tray instead of a baking tray with borders.", "Did not used a parchment paper.", "Opted for a white oven instead of a black one."]}
{"reference": "Q-HRrFw8evo_84.24039_89.213", "target": "d6Oupo8upK8_157.827_169.984", "category": "Actions", "text": ["Closing the oven is an extra step."]}
{"reference": "Q-HRrFw8evo_84.24039_89.213", "target": "d6Oupo8upK8_157.827_169.984", "category": "Visuals", "text": ["Bacon is more seasoned compared to a less seasoned one."]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "4Qtmz1FDww0_38.27268_46.27846", "category": "Ingredients", "text": ["The person boil 1 noodle while the other boiled 2 noodles", "noodles are clumped in strands instead of in block shapes.", "noodles are soft as opposed to hard.", "noodles looks fresh rather than dry.", "adds just one clump of noodles instead of 2 blocks of it."]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "4Qtmz1FDww0_38.27268_46.27846", "category": "Tools/Equipment", "text": ["Cooks in a big pot while the other used a small pan", "Stirred with a strainer while the other used a skimmer", "opts for a small wire strainer rather than a strainer spoon.", "prefers a stainless steel pan over a non-stick one."]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "4Qtmz1FDww0_38.27268_46.27846", "category": "Actions", "text": ["The noodles are on the pot already while the other put 2 noodles in the pan"]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "4Qtmz1FDww0_38.27268_46.27846", "category": "Visuals", "text": ["The noodles are yellow while the other is white", "noodles are dark yellow instead of bright yellow."]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "4Qtmz1FDww0_38.27268_46.27846", "category": "Technique", "text": ["noodles are boiled for 4-5 minutes instead of just 3."]}
{"reference": "CSlkPUzINfw_105.69896_110.85925", "target": "KEvwxhwM2o0_337.58949_359.68813", "category": "Tools/Equipment", "text": ["The person is molding the patty with an equipment and patty pack instead of with hands"]}
{"reference": "IbZ6yH6AckI_0_8.31345", "target": "90-Bs06reWw_125.82991_132.86833", "category": "Ingredients", "text": ["There is plenty of oil in the frying pan contrary to a tablespoon"]}
{"reference": "IbZ6yH6AckI_0_8.31345", "target": "90-Bs06reWw_125.82991_132.86833", "category": "Tools/Equipment", "text": ["The person is using a flat bottom frying pan instead of a wok", "The person is holding a plastic spatula contrary to a wooden one"]}
{"reference": "LDU-bQFZpL4_348.89442_371.49722", "target": "ZMI8dCKFSX8_325.56862_347.00104", "category": "Visuals", "text": ["the ribs is brown instead of black", "rib is large compared to small"]}
{"reference": "89q5TGjGhQ8_43.18411_58.35862", "target": "mwo4vRzbpLc_74.3446_92.65791", "category": "Ingredients", "text": ["Water has more amount versus  3 quarter amount of water in a pot."]}
{"reference": "89q5TGjGhQ8_43.18411_58.35862", "target": "mwo4vRzbpLc_74.3446_92.65791", "category": "Tools/Equipment", "text": ["Crawfish boiler versus boiling pot."]}
{"reference": "89q5TGjGhQ8_43.18411_58.35862", "target": "mwo4vRzbpLc_74.3446_92.65791", "category": "Technique", "text": ["The person hangs the hose while the other is holding it."]}
{"reference": "89q5TGjGhQ8_43.18411_58.35862", "target": "mwo4vRzbpLc_74.3446_92.65791", "category": "Actions", "text": ["Removing the hose from the boiler as an extra step.", "Closing  the hose as an extra step."]}
{"reference": "9WWELclVxLI_61.99462_67.23497", "target": "T2A-sWGqkbs_76.62943_86.40031", "category": "Ingredients", "text": ["Adds egg, salt, sugar, vanilla and yeast mixture as and extra ingredient."]}
{"reference": "9WWELclVxLI_61.99462_67.23497", "target": "T2A-sWGqkbs_76.62943_86.40031", "category": "Tools/Equipment", "text": ["Missed to mix the mixture using whisk.", "Used plastic measuring spoon and stainless one to add sugar", "Poured milk using yellow cup.", "Poured measuring cup to pour yeast mixture."]}
{"reference": "9WWELclVxLI_61.99462_67.23497", "target": "T2A-sWGqkbs_76.62943_86.40031", "category": "Actions", "text": ["Skipped mixing the mixture using whisk."]}
{"reference": "9WWELclVxLI_61.99462_67.23497", "target": "T2A-sWGqkbs_76.62943_86.40031", "category": "Visuals", "text": ["Mixture turns white with black instead of pale white."]}
{"reference": "dKJd9RrD-SE_144.70876_151.59036", "target": "QYGbFmRfG10_171.65553_193.3179", "category": "Tools/Equipment", "text": ["the person used a slender knife vs a short knife", "the person used a black chopping board vs blue", "the person used a table vs an extra wooden chopping board"]}
{"reference": "dKJd9RrD-SE_144.70876_151.59036", "target": "QYGbFmRfG10_171.65553_193.3179", "category": "Technique", "text": ["the person sliced the tenderloin into three strips vs just cutting the fat"]}
{"reference": "dKJd9RrD-SE_144.70876_151.59036", "target": "QYGbFmRfG10_171.65553_193.3179", "category": "Visuals", "text": ["meat is light red vs dark red"]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "5IGR-MXYMec_202.9352_209.21517", "category": "Tools/Equipment", "text": ["oil is added from a glass bottle instead of a plastic one"]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "5IGR-MXYMec_202.9352_209.21517", "category": "Technique", "text": ["oil is spread out instead if just poured in one place"]}
{"reference": "OZhR6Z790Bo_137.30082_145.81177", "target": "Bo7_oI3dl28_306.844_315.847", "category": "Ingredients", "text": ["The dough is elongated instead of short and round.", "There is one dough instead of two dough.", "The dough is topped with seeds instead of no seed."]}
{"reference": "OZhR6Z790Bo_137.30082_145.81177", "target": "Bo7_oI3dl28_306.844_315.847", "category": "Tools/Equipment", "text": ["The person placed loaf pan on the oven instead of a wood tray lined with baking sheet.", "The person placed the dough without a kitchen glove instead of with a kitchen glove.", "The person just placed the dough instead of placing a tray of water and and spraying water using hand sprayer."]}
{"reference": "OZhR6Z790Bo_137.30082_145.81177", "target": "Bo7_oI3dl28_306.844_315.847", "category": "Technique", "text": ["The person baked the dough instead of steam baking the dough by including water inside the oven."]}
{"reference": "OZhR6Z790Bo_137.30082_145.81177", "target": "Bo7_oI3dl28_306.844_315.847", "category": "Actions", "text": ["The person just placed the dough instead of placing a tray of water and and spraying water using hand sprayer."]}
{"reference": "OZhR6Z790Bo_137.30082_145.81177", "target": "Bo7_oI3dl28_306.844_315.847", "category": "Visuals", "text": ["The uncooked dough is white instead of beige."]}
{"reference": "FR33ODVkG4Q_234.48978_239.33506", "target": "jo-pqaik9cs_272.1691_296.32295", "category": "Ingredients", "text": ["Garlic was added as an extra ingredient."]}
{"reference": "FR33ODVkG4Q_234.48978_239.33506", "target": "jo-pqaik9cs_272.1691_296.32295", "category": "Tools/Equipment", "text": ["The blender's base and cover are black rather than white.", "Tongs are used to pick up the vegetables from the pot.", "A ladle is used for putting broth in the blender."]}
{"reference": "FR33ODVkG4Q_234.48978_239.33506", "target": "jo-pqaik9cs_272.1691_296.32295", "category": "Actions", "text": ["The person does the extra step of placing the ingredients in a blender."]}
{"reference": "FR33ODVkG4Q_234.48978_239.33506", "target": "jo-pqaik9cs_272.1691_296.32295", "category": "Visuals", "text": ["The blended mixture is orange instead of red."]}
{"reference": "FYe5EcVe3bQ_453.10058_462.93283", "target": "KU3Bz6btEK4_229.15561_243.51217", "category": "Ingredients", "text": ["The person is filling in the white dough rather than the taco chip.", "The person is adding mango, avocado, tomato and a leafy veggie versus white onion, tomato and avocado.", "4 servings of the dish is made compared to one only."]}
{"reference": "FYe5EcVe3bQ_453.10058_462.93283", "target": "KU3Bz6btEK4_229.15561_243.51217", "category": "Tools/Equipment", "text": ["The dish is placed in a wooden board instead of placing it in a plate.", "The person added the fillings from a glass bowl."]}
{"reference": "FYe5EcVe3bQ_453.10058_462.93283", "target": "KU3Bz6btEK4_229.15561_243.51217", "category": "Actions", "text": ["The person is holding the bowl of filling while transferring it to the white dough."]}
{"reference": "FYe5EcVe3bQ_453.10058_462.93283", "target": "KU3Bz6btEK4_229.15561_243.51217", "category": "Visuals", "text": ["The dish is strongly colorful compared to pale.", "The dish looks fruity as opposed to the other way around.", "The person made 4 servings of the dish instead of 1."]}
{"reference": "FYe5EcVe3bQ_453.10058_462.93283", "target": "KU3Bz6btEK4_229.15561_243.51217", "category": "Serving / Presentation", "text": ["The person is serving the dish in a wooden board instead of serving it in a plate."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "DoEFpVN4M2k_230.17672_239.65633", "category": "Ingredients", "text": ["The battered food is stick-shaped instead of flat and round.", "Five pieces are fried instead of twelve."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "DoEFpVN4M2k_230.17672_239.65633", "category": "Tools/Equipment", "text": ["Frying is done in a wok instead of a skillet.", "Food is handled with a spider strainer instead of a dinner fork.", "Cooking is done over a gas range, not a portable gas burner."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "DoEFpVN4M2k_230.17672_239.65633", "category": "Actions", "text": ["The person does not flip over the pieces as they fry."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "DoEFpVN4M2k_230.17672_239.65633", "category": "Visuals", "text": ["The fried pieces are golden brown instead of deep golden brown.", "The oil is clear as opposed to cloudy."]}
{"reference": "_Nl34ifDt2w_674.49396_680.6635", "target": "tD36il8baLo_178.91055_195.4995", "category": "Tools/Equipment", "text": ["The person place the sugar directly from sachet rather than with hands"]}
{"reference": "_Nl34ifDt2w_674.49396_680.6635", "target": "tD36il8baLo_178.91055_195.4995", "category": "Visuals", "text": ["The bread is round with hole in the middle rather than it kind a square"]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "LFKt5E1-wiY_515.42012_533.02561", "category": "Ingredients", "text": ["The person is using an angel hair pasta instead of Fettuccine", "The pasta sauce has additional ingredients: green leaves and tomato cherries"]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "LFKt5E1-wiY_515.42012_533.02561", "category": "Tools/Equipment", "text": ["The person is mixing with tongs instead of a pasta ladle", "The pastas is cooked in a skillet instead of a wok", "The person used a cloth to handle the skillet contrary to not using one"]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "LFKt5E1-wiY_515.42012_533.02561", "category": "Technique", "text": ["The person mixed the pasta and sauce by tossing it instead of just mixing", "The person twirls the pasta instead of just mixing it to random directions"]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "LFKt5E1-wiY_515.42012_533.02561", "category": "Actions", "text": ["The person did an extra action of lifting the skillet while mixing the pasta and sauce"]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "LFKt5E1-wiY_515.42012_533.02561", "category": "Visuals", "text": ["The pasta is less saucy than the other"]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "7tTKQ4ujEEM_63.10867_71.74835", "category": "Ingredients", "text": ["Preferred more bacon instead of less.", "Pepper on the bacon is an extra ingredient.", "Bacon used is thinner compared to a thicker one."]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "7tTKQ4ujEEM_63.10867_71.74835", "category": "Tools/Equipment", "text": ["A tray underneath the grill and a lid for the grill are extra tools."]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "7tTKQ4ujEEM_63.10867_71.74835", "category": "Technique", "text": ["Three bacons are flipped instead of four", "Grill is less hot compared to a smoking one."]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "7tTKQ4ujEEM_63.10867_71.74835", "category": "Actions", "text": ["Covering the grill is an extra step."]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "7tTKQ4ujEEM_63.10867_71.74835", "category": "Visuals", "text": ["Bacon has light char marks instead of a darker one."]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "awbmoRLbSKw_96.23502_122.63303", "category": "Ingredients", "text": ["the person used 3 eggs instead of 2"]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "awbmoRLbSKw_96.23502_122.63303", "category": "Tools/Equipment", "text": ["the person used a small glass bowl for the egg whites vs a glass cup"]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "awbmoRLbSKw_96.23502_122.63303", "category": "Technique", "text": ["the person passed the yolk on the shells four times at most as opposed to two times only", "the person dropped the yolk on the large bowl as opposed to putting it very carefully"]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "awbmoRLbSKw_96.23502_122.63303", "category": "Visuals", "text": ["the egg yolks are yellow vs orange"]}
{"reference": "g6uYCBOhK4k_224.66819_238.90132", "target": "sRdHa1qnL_g_340.00109_350.38023", "category": "Tools/Equipment", "text": ["The person is mixing the soup with a hand blender instead of a blender"]}
{"reference": "g6uYCBOhK4k_224.66819_238.90132", "target": "sRdHa1qnL_g_340.00109_350.38023", "category": "Visuals", "text": ["The soup is yellow instead of white"]}
{"reference": "Em-XuhRmaYg_217.41747_228.59266", "target": "wUOwVTmnXzA_119.44204_132.29679", "category": "Tools/Equipment", "text": ["Missed to pat dry with paper towel.", "Missed to place fish into a wooden chopping board."]}
{"reference": "Em-XuhRmaYg_217.41747_228.59266", "target": "wUOwVTmnXzA_119.44204_132.29679", "category": "Actions", "text": ["Person does additional step: Used thumb to clean fish as opposed to just rinsing it with water."]}
{"reference": "Em-XuhRmaYg_217.41747_228.59266", "target": "wUOwVTmnXzA_119.44204_132.29679", "category": "Visuals", "text": ["Fish fillet looks pink instead of red."]}
{"reference": "xrGOUpv03Pg_316.54658_326.39964", "target": "RMPfNTLGXb8_306.00843_324.91346", "category": "Tools/Equipment", "text": ["The sugar and cinnamon is mixed in a stainless bowl instead of a clear glass bowl", "Then person is mixing with a spatula instead of a spoon", "The person transferred the cinnamon from a bigger bowl instead of a small sauce bowl"]}
{"reference": "xrGOUpv03Pg_316.54658_326.39964", "target": "RMPfNTLGXb8_306.00843_324.91346", "category": "Technique", "text": ["The person poured sugar and cinnamon with the help of a spatula instead of just pouring it directly into a bowl"]}
{"reference": "xrGOUpv03Pg_316.54658_326.39964", "target": "RMPfNTLGXb8_306.00843_324.91346", "category": "Actions", "text": ["The person skips mixing the sugar and cinnamon after pouring it together"]}
{"reference": "Znr6GCxqQiM_563.02888_569.67656", "target": "13Tgje1rY_A_368.71644_377.72544", "category": "Ingredients", "text": ["There is more broccoli instead of less broccoli.", "The pan is empty compared to the pan with white onions and brown sauce."]}
{"reference": "Znr6GCxqQiM_563.02888_569.67656", "target": "13Tgje1rY_A_368.71644_377.72544", "category": "Tools/Equipment", "text": ["The person added broccoli from a glass dish instead of a bowl.", "Broccoli is added in a regular pan instead of a wok."]}
{"reference": "Znr6GCxqQiM_563.02888_569.67656", "target": "13Tgje1rY_A_368.71644_377.72544", "category": "Technique", "text": ["The person added broccoli using two hands instead of one hand and another hand holding the bowl."]}
{"reference": "rdbzLJaMX8Q_127.615_133.467", "target": "X7i3_qCT-bY_236.52945_244.20661", "category": "Ingredients", "text": ["dried red chili peppers are an extra main ingredient.", "greenish vegetable is an extra main ingredient.", "chopped brownish vegetable is an extra main ingredient.", "sliced garlic in a missing minor ingredient."]}
{"reference": "rdbzLJaMX8Q_127.615_133.467", "target": "X7i3_qCT-bY_236.52945_244.20661", "category": "Tools/Equipment", "text": ["cooks in a frying pan rather than in a sauce pot.", "adding the turmeric and chili powders from a small bowl instead of a measuring spoon.", "a wooden slotted spatula is a missing tool."]}
{"reference": "rdbzLJaMX8Q_127.615_133.467", "target": "X7i3_qCT-bY_236.52945_244.20661", "category": "Technique", "text": ["pouring the turmeric and chili powder in a slow motion rather than swiftly."]}
{"reference": "rdbzLJaMX8Q_127.615_133.467", "target": "X7i3_qCT-bY_236.52945_244.20661", "category": "Actions", "text": ["stirring the ingredients in the pot is a missing step."]}
{"reference": "m07c1nCIWEI_264.23729_271.56989", "target": "STRPOE3S1bA_96.24788_101.87765", "category": "Tools/Equipment", "text": ["The dumplings were placed on a baking sheet instead of a glass baking dish.", "The dumplings were placed on a baking sheet with a curved spatula instead of bare hand."]}
{"reference": "m07c1nCIWEI_264.23729_271.56989", "target": "STRPOE3S1bA_96.24788_101.87765", "category": "Visuals", "text": ["The dumplings are bit-sized and have brown spots rather than elongated and white."]}
{"reference": "jZTywimOadE_166.20351_171.77937", "target": "-TVYHar4fyE_312.44261_316.48254", "category": "Ingredients", "text": ["The amount of pasta is greater than the other."]}
{"reference": "jZTywimOadE_166.20351_171.77937", "target": "-TVYHar4fyE_312.44261_316.48254", "category": "Tools/Equipment", "text": ["The person uses deep pan while the other is pot.", "The person pours the pasta using strainer while the other is pot.", "Tong as an additional step."]}
{"reference": "jZTywimOadE_166.20351_171.77937", "target": "-TVYHar4fyE_312.44261_316.48254", "category": "Actions", "text": ["Scrapes off the pasta out of the pot."]}
{"reference": "jZTywimOadE_166.20351_171.77937", "target": "-TVYHar4fyE_312.44261_316.48254", "category": "Visuals", "text": ["Pasta is yellow versus light yellow.", "Pasta filled the pot compare to the other."]}
{"reference": "TJJnb_wlagE_156.50041_161.38391", "target": "FuMEr0b6eB8_37.93166_41.98542", "category": "Ingredients", "text": ["There is meat and carrots as compared to garlic and bay leaves to the dish."]}
{"reference": "TJJnb_wlagE_156.50041_161.38391", "target": "FuMEr0b6eB8_37.93166_41.98542", "category": "Tools/Equipment", "text": ["A deep stainless steel saucepan was utilized for the liquid versus glass bowl.", "Black strainer was on the top of the pan in contrast with the stainless steel strainer.", "Kitchen gloves were utilized as an extra tool.", "The dish was placed in the saucepan with a handle as opposed to the Dutch oven pan."]}
{"reference": "TJJnb_wlagE_156.50041_161.38391", "target": "FuMEr0b6eB8_37.93166_41.98542", "category": "Actions", "text": ["The person does one step: to hold the strainer while pouring the liquid."]}
{"reference": "TJJnb_wlagE_156.50041_161.38391", "target": "FuMEr0b6eB8_37.93166_41.98542", "category": "Visuals", "text": ["The dish has orange and gray as opposed to white and brown leaves.", "The liquid was yellow as compared to light yellow."]}
{"reference": "omWaS2UciBE_28.25512_41.817", "target": "ECYFSwUtr_s_135.10413_153.39179", "category": "Ingredients", "text": ["bread crumbs are used instead of cheese"]}
{"reference": "omWaS2UciBE_28.25512_41.817", "target": "ECYFSwUtr_s_135.10413_153.39179", "category": "Tools/Equipment", "text": ["the use of a spoon is skipped"]}
{"reference": "omWaS2UciBE_28.25512_41.817", "target": "ECYFSwUtr_s_135.10413_153.39179", "category": "Technique", "text": ["bread crumbs are added by hand instead of with a spoon"]}
{"reference": "iAWtvoY7q7M_64.13134_70.66058", "target": "qE0BHPjPork_137.32235_149.44951", "category": "Ingredients", "text": ["The person used brown mixture instead of white mixture."]}
{"reference": "iAWtvoY7q7M_64.13134_70.66058", "target": "qE0BHPjPork_137.32235_149.44951", "category": "Tools/Equipment", "text": ["A sauté pan is utilized instead of a fry pan.", "Spoon was used in stirring instead of a wooden spatula."]}
{"reference": "iAWtvoY7q7M_64.13134_70.66058", "target": "qE0BHPjPork_137.32235_149.44951", "category": "Technique", "text": ["The person stir the mixture fast instead of a moderate pace."]}
{"reference": "iAWtvoY7q7M_64.13134_70.66058", "target": "qE0BHPjPork_137.32235_149.44951", "category": "Visuals", "text": ["The food appears brownish instead of whitish.", "The food has thick sauce compared to dilute.."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "zX1YXZtpQKg_76.77666_82.37831", "category": "Ingredients", "text": ["The bacon appears raw, compared to the other."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "zX1YXZtpQKg_76.77666_82.37831", "category": "Tools/Equipment", "text": ["The lady uses a white cutting board, compared to a wooden one.", "Others ingredients are in a white bowl, compared to a white plate.", "The white bowl does not have paper towel, compared to the other.", "The guy does not place the scallop on a tin foil covered tray, compared to the other."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "zX1YXZtpQKg_76.77666_82.37831", "category": "Technique", "text": ["He taps the toothpick before sticking, compared to the other."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "zX1YXZtpQKg_76.77666_82.37831", "category": "Actions", "text": ["He picks up a toothpick before sticking, compared to the other.", "He taps the toothpick before sticking, while the other does not.", "He places the scallop on the board, while the other picks up a tray first."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "zX1YXZtpQKg_76.77666_82.37831", "category": "Visuals", "text": ["The bacon appears raw compared to the other.", "It has light white and red colors, compared to burnt dark brown color of the other."]}
{"reference": "_QhAUkPsfw4_88.25809_104.89934", "target": "lhRVLzMGo04_119.149_133.24019", "category": "Ingredients", "text": ["The person added less cooking oil."]}
{"reference": "_QhAUkPsfw4_88.25809_104.89934", "target": "lhRVLzMGo04_119.149_133.24019", "category": "Tools/Equipment", "text": ["The person added cooking oil from a small bowl instead from a bottle.", "The person poured the oil into an electric pan rather than into a skillet on the stove.", "The oil was stirred with a spatula compared to tilting the pan with a towel mitts."]}
{"reference": "_QhAUkPsfw4_88.25809_104.89934", "target": "lhRVLzMGo04_119.149_133.24019", "category": "Technique", "text": ["The person spread the oil with a spatula as opposed to tilting the pan in a circular motion.", "The person poured the oil circularly compared to a zigzag way."]}
{"reference": "_QhAUkPsfw4_88.25809_104.89934", "target": "lhRVLzMGo04_119.149_133.24019", "category": "Visuals", "text": ["The oil is yellow instead of clear.", "The oil was not evenly spread on the pan compared to evenly spread on the pan."]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "_w-VOVYcI44_257.86101_263.352", "category": "Tools/Equipment", "text": ["Person used medium tray with no handle versus small tray with handle", "Person used tray with corners as opposed to the other"]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "_w-VOVYcI44_257.86101_263.352", "category": "Technique", "text": ["Person transferred the meat by portion instead of transferring it in whole"]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "_w-VOVYcI44_257.86101_263.352", "category": "Actions", "text": ["Person skipped flattening the meat on the tray", "Person massaged the meat before transferring to the tray as additional step"]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "Cdc5_DeekLw_230.22083_255.23068", "category": "Ingredients", "text": ["Chicken is added instead of ground beef", "cheese is added as extra ingredient"]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "Cdc5_DeekLw_230.22083_255.23068", "category": "Tools/Equipment", "text": ["meat is added using hand rather than a wooden turner", "taco is placed in a counter top as opposed to a chopping board"]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "Cdc5_DeekLw_230.22083_255.23068", "category": "Technique", "text": ["meat is placed on the side versus on the center"]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "Cdc5_DeekLw_230.22083_255.23068", "category": "Visuals", "text": ["meat is light brown in color compared to dark brown"]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "vurgMyt964Q_105.18126_126.76036", "category": "Ingredients", "text": ["lemon is an extra ingredient.", "pepper is an extra ingredient.", "a tablespoon of garlic powder is an extra ingredient.", "a tablespoon of garlic salt is an extra ingredient.", "Italian seasoning is an extra ingredient.", "water is an extra ingredient.", "texture of the onions and garlic are sticky and wet instead of dry.", "shape of the onion cuts are small compared to coarsely chopped ones."]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "vurgMyt964Q_105.18126_126.76036", "category": "Tools/Equipment", "text": ["prefers a wooden spoon over a slotted spatula.", "opts to sauté onions and garlic in a stock pot rather than in a skillet.", "a green chopping board is a missing tool."]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "vurgMyt964Q_105.18126_126.76036", "category": "Technique", "text": ["Will be stirring the onion and garlic rather than lightly tossing the ingredients around."]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "vurgMyt964Q_105.18126_126.76036", "category": "Actions", "text": ["tapping the spoon on the edge of a skillet is a missing step."]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "vurgMyt964Q_105.18126_126.76036", "category": "Visuals", "text": ["shape of the onion cuts are small compared to coarsely chopped ones.", "texture of the onions and garlic are sticky and wet instead of dry.", "color of onions and garlic being sautéed is brown rather than white."]}
{"reference": "EavM4vaM1MA_140.84428_153.53325", "target": "lEkeRMUDNrM_146.23_164.129", "category": "Ingredients", "text": ["The person poured flour, sugar, yeast and salt instead of only flour and salt.", "The bowl has less flour instead of more flour.", "The bowl has less salt instead of more salt."]}
{"reference": "EavM4vaM1MA_140.84428_153.53325", "target": "lEkeRMUDNrM_146.23_164.129", "category": "Tools/Equipment", "text": ["The person is pouring in a small metal bowl instead of a big metal bowl.", "The flour is poured from a glass bowl instead of a measuring cup.", "The salt is poured from a pinch bowl instead of from a container and added using bare hands."]}
{"reference": "EavM4vaM1MA_140.84428_153.53325", "target": "lEkeRMUDNrM_146.23_164.129", "category": "Technique", "text": ["The person poured salt from a pinch bowl instead of sprinkling using hands.", "The person added salt along with the yeast instead of just salt."]}
{"reference": "EavM4vaM1MA_140.84428_153.53325", "target": "lEkeRMUDNrM_146.23_164.129", "category": "Actions", "text": ["The person combines flour, sugar, yeast and salt instead of just adding flour and salt.", "The person spread the flour around after adding it instead of just adding it."]}
{"reference": "EavM4vaM1MA_140.84428_153.53325", "target": "lEkeRMUDNrM_146.23_164.129", "category": "Visuals", "text": ["The flour is white instead of beige."]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "aijz_lIvvnY_297.79328_307.47049", "category": "Ingredients", "text": ["The person grilled 1 large meat while the other grilled 3 medium meat"]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "aijz_lIvvnY_297.79328_307.47049", "category": "Tools/Equipment", "text": ["The person's grilled is small while the other is large"]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "aijz_lIvvnY_297.79328_307.47049", "category": "Actions", "text": ["The person put the meat into the griller then flip it over while the other set aside the 1st meat, moved the 2nd meat and flip it over, then put the 2nd meat over the fire then flip it"]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "aijz_lIvvnY_297.79328_307.47049", "category": "Visuals", "text": ["The meat is brown and the other is red"]}
{"reference": "Uy_s5oC2VXM_397.78421_415.0217", "target": "JyzNt1JKAiw_443.40252_454.2879", "category": "Tools/Equipment", "text": ["knife is used to cut the tongue rather than a cleaver", "hand is used as a support instead of tong", "tongue is placed on a plastic cutting board as opposed to a wooden one"]}
{"reference": "Uy_s5oC2VXM_397.78421_415.0217", "target": "JyzNt1JKAiw_443.40252_454.2879", "category": "Technique", "text": ["tongue is sliced thinly versus minced", "tongue is cut as one whole rather than cutting it first in half"]}
{"reference": "Uy_s5oC2VXM_397.78421_415.0217", "target": "JyzNt1JKAiw_443.40252_454.2879", "category": "Visuals", "text": ["tongue is hard and dry compared to hot and soft", "tongue is almost black instead of bright gray", "tongue is in slices as opposed to tiny pieces"]}
{"reference": "xSPO3kTNI6M_355.68494_383.44008", "target": "9ZNkRm0N8FA_1078.479_1098.02747", "category": "Ingredients", "text": ["the hush puppies are cut into shorter pieces instead of strips"]}
{"reference": "xSPO3kTNI6M_355.68494_383.44008", "target": "9ZNkRm0N8FA_1078.479_1098.02747", "category": "Tools/Equipment", "text": ["the person used a deep pan vs a deep fryer", "the person utilized a spatula vs long handled strainer", "the person used a fork vs none", "the person used a plate vs a tray", "the person skipped using a deep fry basket"]}
{"reference": "xSPO3kTNI6M_355.68494_383.44008", "target": "9ZNkRm0N8FA_1078.479_1098.02747", "category": "Technique", "text": ["the person drains the oil using tissue paper vs using a deep fry basket"]}
{"reference": "xSPO3kTNI6M_355.68494_383.44008", "target": "9ZNkRm0N8FA_1078.479_1098.02747", "category": "Visuals", "text": ["the fried hush puppies look dark brown vs golden brown"]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "NqKcmvE9uRc_203.75561_215.77659", "category": "Tools/Equipment", "text": ["The person is cutting using a larger kitchen knife, as opposed to a smaller paring knife.", "The person is cutting on a metal tray, instead of a wooden cutting board."]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "NqKcmvE9uRc_203.75561_215.77659", "category": "Technique", "text": ["The person is cutting while pressing the knife down in a sawing motion, as opposed to pulling the knife slowly as they move it in a sawing motion."]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "NqKcmvE9uRc_203.75561_215.77659", "category": "Visuals", "text": ["The sliced meat has thicker and shorter pieces, as opposed to thinner and longer pieces.", "The meat has a lighter color, instead of a darker color."]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "3lPSHrZjqAQ_61.49327_67.23154", "category": "Ingredients", "text": ["The person folded a fortune cookie that is white with brown linings instead of one side white one side brown."]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "3lPSHrZjqAQ_61.49327_67.23154", "category": "Tools/Equipment", "text": ["The person folded the bread wearing gloves as opposed to none.", "The fortune cookie is folded on a white mug rather than a curvy red white mug."]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "3lPSHrZjqAQ_61.49327_67.23154", "category": "Technique", "text": ["The person smoothly folded the fortune cookie by hands onto the mug compared to touched untouched way."]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "3lPSHrZjqAQ_61.49327_67.23154", "category": "Actions", "text": ["The paper strip is taken from the counter top then is placed in the fortune cookie rather than is already in the fortune cookie."]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "3lPSHrZjqAQ_61.49327_67.23154", "category": "Visuals", "text": ["The fortune cookie is white with brown linings instead of one side white with brown lining and one side brown."]}
{"reference": "fd5cLQ9-u40_181.73673_190.48865", "target": "1wyo3s3qlYg_382.224_409.827", "category": "Ingredients", "text": ["Person used less amount oil as opposed to the other"]}
{"reference": "fd5cLQ9-u40_181.73673_190.48865", "target": "1wyo3s3qlYg_382.224_409.827", "category": "Tools/Equipment", "text": ["Person used black pan versus white pan", "Person used bottle of oil instead of measuring cup"]}
{"reference": "fd5cLQ9-u40_181.73673_190.48865", "target": "1wyo3s3qlYg_382.224_409.827", "category": "Technique", "text": ["Person drizzled oil instead of pouring it", "The oil is not bubbling as opposed to the other"]}
{"reference": "fd5cLQ9-u40_181.73673_190.48865", "target": "1wyo3s3qlYg_382.224_409.827", "category": "Visuals", "text": ["The oil is colorless versus yellow colored oil", "The oil is not bubbling as opposed to the other"]}
{"reference": "JnazEHwFg9k_489.71652_493.75726", "target": "XtJBvWdG67g_269.51583_282.84019", "category": "Ingredients", "text": ["The person formed more meatball instead of less meatballs."]}
{"reference": "JnazEHwFg9k_489.71652_493.75726", "target": "XtJBvWdG67g_269.51583_282.84019", "category": "Tools/Equipment", "text": ["The person placed the meatballs in a chopping board instead of a baking tray lined with parchment paper.", "The person is forming meatballs using hand with gloves instead of no gloves."]}
{"reference": "JnazEHwFg9k_489.71652_493.75726", "target": "XtJBvWdG67g_269.51583_282.84019", "category": "Technique", "text": ["The person is forming the meatballs by enclosing it in his hands instead of rolling it in his palms.", "One person is forming meatballs instead of three.", "The person placed the meatball close instead of leaving spaces in between."]}
{"reference": "lTAnJ4gOWZE_468.91111_479.9883", "target": "NcnYE_w8x1Q_189.84387_197.8429", "category": "Ingredients", "text": ["The person utilizes one long curd in contrast with four pieces of medium size curds."]}
{"reference": "lTAnJ4gOWZE_468.91111_479.9883", "target": "NcnYE_w8x1Q_189.84387_197.8429", "category": "Tools/Equipment", "text": ["The curd was placed in an oblong wooden cutting board rather than in square wooden cutting board.", "Curd was sliced by a carving knife instead of a boning knife.", "Stainless steel bowl was utilized as an extra tool."]}
{"reference": "lTAnJ4gOWZE_468.91111_479.9883", "target": "NcnYE_w8x1Q_189.84387_197.8429", "category": "Technique", "text": ["The person slice the curd into half rather than small pieces.", "The person slices it slow as compared to fast."]}
{"reference": "lTAnJ4gOWZE_468.91111_479.9883", "target": "NcnYE_w8x1Q_189.84387_197.8429", "category": "Actions", "text": ["The person does one step: put the curd into bowl"]}
{"reference": "lTAnJ4gOWZE_468.91111_479.9883", "target": "NcnYE_w8x1Q_189.84387_197.8429", "category": "Visuals", "text": ["The curd look smooth in contrast with rough.", "One long curd was sliced as compared to four medium pieces of curds.", "The curds were dirty white as opposed to white."]}
{"reference": "dagQL91dUZY_304.64144_314.44155", "target": "WizNSH7dkrc_36.87629_54.3881", "category": "Tools/Equipment", "text": ["dough is placed in a kneading board instead of counter top"]}
{"reference": "dagQL91dUZY_304.64144_314.44155", "target": "WizNSH7dkrc_36.87629_54.3881", "category": "Technique", "text": ["dough is shaped first before kneading as opposed to just kneading it"]}
{"reference": "dagQL91dUZY_304.64144_314.44155", "target": "WizNSH7dkrc_36.87629_54.3881", "category": "Visuals", "text": ["dough is on a smaller size compared to a large one"]}
{"reference": "2Qqso8A_KlA_114.23759_119.22308", "target": "WT3xVacZ4Mc_122.78193_138.98665", "category": "Ingredients", "text": ["There are 2 tortillas versus 1.", "The tortillas are hard compared to soft."]}
{"reference": "2Qqso8A_KlA_114.23759_119.22308", "target": "WT3xVacZ4Mc_122.78193_138.98665", "category": "Tools/Equipment", "text": ["A grill pan is utilized instead of a frying pan.", "The person transferred the cooked tortilla to a pink plate."]}
{"reference": "2Qqso8A_KlA_114.23759_119.22308", "target": "WT3xVacZ4Mc_122.78193_138.98665", "category": "Technique", "text": ["The person is toasting the tortilla rather than frying it."]}
{"reference": "2Qqso8A_KlA_114.23759_119.22308", "target": "WT3xVacZ4Mc_122.78193_138.98665", "category": "Actions", "text": ["The person is toasting the tortilla and transferred it to a plate while the other person is still frying in the pan."]}
{"reference": "2Qqso8A_KlA_114.23759_119.22308", "target": "WT3xVacZ4Mc_122.78193_138.98665", "category": "Visuals", "text": ["The tortilla is creamy brownish in color instead of light creamy."]}
{"reference": "3c4HHKEFXz0_18.72146_39.556", "target": "W48GnyNb_pQ_88.49926_97.68826", "category": "Tools/Equipment", "text": ["The person skips cutting the chicken with scissors", "The chicken is in a green plastic chopping board instead of a wooden one"]}
{"reference": "3c4HHKEFXz0_18.72146_39.556", "target": "W48GnyNb_pQ_88.49926_97.68826", "category": "Technique", "text": ["The person cuts the chicken directly from the breast to the backbone instead of removing the backbone first with scissors before cutting it"]}
{"reference": "3c4HHKEFXz0_18.72146_39.556", "target": "W48GnyNb_pQ_88.49926_97.68826", "category": "Actions", "text": ["The person skips discarding the chicken's backbone"]}
{"reference": "3c4HHKEFXz0_18.72146_39.556", "target": "W48GnyNb_pQ_88.49926_97.68826", "category": "Visuals", "text": ["The chicken skin has pale yellow hue instead of bright yellow"]}
{"reference": "31PtIHHHXmE_225.7448_245.779", "target": "GAP1wSllnic_107.12028_113.84645", "category": "Ingredients", "text": ["The person adds a single kind of veggies, while the other adds a plateful of assorted mixed ingredients."]}
{"reference": "31PtIHHHXmE_225.7448_245.779", "target": "GAP1wSllnic_107.12028_113.84645", "category": "Tools/Equipment", "text": ["The person cooks in a black wok, instead of silver colored one.", "She stirs with tongs, compared to a wooden spatula.", "The added ingredients come from a bowl, instead of a white plate."]}
{"reference": "31PtIHHHXmE_225.7448_245.779", "target": "GAP1wSllnic_107.12028_113.84645", "category": "Technique", "text": ["Stirs with tongs compared to a cooking spoon."]}
{"reference": "31PtIHHHXmE_225.7448_245.779", "target": "GAP1wSllnic_107.12028_113.84645", "category": "Actions", "text": ["The person does not scrape the ingredients from a container, while the other does."]}
{"reference": "31PtIHHHXmE_225.7448_245.779", "target": "GAP1wSllnic_107.12028_113.84645", "category": "Visuals", "text": ["The dish has white and green colors, compared to orange and reddish color of the other."]}
{"reference": "YUbHcEutRjw_483.372_495.08418", "target": "2ehJ86pbwvo_119.23089_136.57577", "category": "Ingredients", "text": ["The person added corn and some peppers and the meat also has seasoned with salt and pepper while the other is just plain meat"]}
{"reference": "YUbHcEutRjw_483.372_495.08418", "target": "2ehJ86pbwvo_119.23089_136.57577", "category": "Tools/Equipment", "text": ["The person wore gloves while putting the meat onto the grill while the other did it with bare hands"]}
{"reference": "YUbHcEutRjw_483.372_495.08418", "target": "2ehJ86pbwvo_119.23089_136.57577", "category": "Actions", "text": ["The person just put the meat onto the grill while the other after putting the meat onto the grill he adjust it a bit"]}
{"reference": "NWvc9thQtm0_378.28875_406.20831", "target": "4uibY5Kg__A_80.72292_103.25959", "category": "Technique", "text": ["The person gently formed the meat around the egg as opposed to vigorously rolling it in between palms"]}
{"reference": "NWvc9thQtm0_378.28875_406.20831", "target": "4uibY5Kg__A_80.72292_103.25959", "category": "Visuals", "text": ["The meat is reddish instead of light brown"]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "3o_2DYciHoA_194.67516_216.49099", "category": "Ingredients", "text": ["Flour was placed on kitchen tile under the dough."]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "3o_2DYciHoA_194.67516_216.49099", "category": "Tools/Equipment", "text": ["Used rolling pin without handle to flatten dough as opposed to rolling pin with handle."]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "3o_2DYciHoA_194.67516_216.49099", "category": "Visuals", "text": ["Dough looks white instead of pale yellow."]}
{"reference": "j-c0QcYVPQs_81.82745_95.1953", "target": "_HdE8FRkJvY_89.67332_109.73183", "category": "Ingredients", "text": ["The person is adding custard powder, baking powder and all purpose flour instead of baking powder and salt.", "The flour sifter is empty as opposed to containing a yellow powder and beige powder."]}
{"reference": "j-c0QcYVPQs_81.82745_95.1953", "target": "_HdE8FRkJvY_89.67332_109.73183", "category": "Tools/Equipment", "text": ["The person is sifting using a flour sifter instead of a strainer.", "The person is adding dry ingredients using a regular bowl, pinch bowl, plate and a spoon instead of just adding ingredients.", "The person sift the dry ingredients using the twisting metal inside the sifter instead of using a spatula."]}
{"reference": "j-c0QcYVPQs_81.82745_95.1953", "target": "_HdE8FRkJvY_89.67332_109.73183", "category": "Technique", "text": ["The person is sifting using a flour sifter instead of a strainer."]}
{"reference": "j-c0QcYVPQs_81.82745_95.1953", "target": "_HdE8FRkJvY_89.67332_109.73183", "category": "Actions", "text": ["The person added custard powder and al purpose flour instead of just adding baking powder.", "The person did not add salt instead of adding salt after the baking powder."]}
{"reference": "j-c0QcYVPQs_81.82745_95.1953", "target": "_HdE8FRkJvY_89.67332_109.73183", "category": "Visuals", "text": ["The dry ingredients sifter are all white instead of yellow and beige."]}
{"reference": "XX8v2FZLOuc_87.54636_93.63595", "target": "mSmwK_NbkxI_44.45221_53.01989", "category": "Tools/Equipment", "text": ["prefers a cup with handle rather than a glass bowl."]}
{"reference": "XX8v2FZLOuc_87.54636_93.63595", "target": "mSmwK_NbkxI_44.45221_53.01989", "category": "Technique", "text": ["opted for a scoop to put flour in cup with handle instead of tapping the plastic container of the flour on the edge of the bowl."]}
{"reference": "X4lxy4NT0XQ_35.4231_45.31019", "target": "bbJatLj-9wI_99.67754_107.247", "category": "Tools/Equipment", "text": ["The person is using a short knife as opposed to a long knife.", "The person is holding the potato using a piece of cloth, rather than then bare hands."]}
{"reference": "X4lxy4NT0XQ_35.4231_45.31019", "target": "bbJatLj-9wI_99.67754_107.247", "category": "Technique", "text": ["The person is using the piece of cloth to hold the potato, as opposed to their bare hands.", "The person is keeping the potato in place as opposed to spinning it in their hands."]}
{"reference": "X4lxy4NT0XQ_35.4231_45.31019", "target": "bbJatLj-9wI_99.67754_107.247", "category": "Visuals", "text": ["The potato has a darker color, as opposed to a lighter color.", "The peeled potato has a smooth surface, as opposed to an uneven surface."]}
{"reference": "QWJMlM2E7lU_326.92114_339.035", "target": "fsehuX2AJCc_248.70906_258.11523", "category": "Ingredients", "text": ["chives are added as extra ingredient"]}
{"reference": "QWJMlM2E7lU_326.92114_339.035", "target": "fsehuX2AJCc_248.70906_258.11523", "category": "Tools/Equipment", "text": ["butter spatula is used in adding the butter rather than a  straight spatula", "bread is placed on a dessert plate instead of a plate"]}
{"reference": "QWJMlM2E7lU_326.92114_339.035", "target": "fsehuX2AJCc_248.70906_258.11523", "category": "Technique", "text": ["bread is filled with butter inside and outside as opposed to inside only"]}
{"reference": "QWJMlM2E7lU_326.92114_339.035", "target": "fsehuX2AJCc_248.70906_258.11523", "category": "Visuals", "text": ["butter has green dashes compared to pure butter", "bread is on a smaller size compared to large size"]}
{"reference": "jmjgv4B72FM_150.74641_156.94635", "target": "mN8UDmEBN3w_292.01524_296.51474", "category": "Ingredients", "text": ["the person used an oval loaf as opposed to a standard loaf", "The person used an egg mixture as opposed to none"]}
{"reference": "jmjgv4B72FM_150.74641_156.94635", "target": "mN8UDmEBN3w_292.01524_296.51474", "category": "Tools/Equipment", "text": ["the person used a cast iron pan instead of a toast maker machine", "the person utilized a stainless tray vs a glass tray", "the person used a spatula vs bare hands"]}
{"reference": "jmjgv4B72FM_150.74641_156.94635", "target": "mN8UDmEBN3w_292.01524_296.51474", "category": "Technique", "text": ["the person used a spatula for easier and less messier transfer of the bread as opposed to just using bare hands"]}
{"reference": "jmjgv4B72FM_150.74641_156.94635", "target": "mN8UDmEBN3w_292.01524_296.51474", "category": "Visuals", "text": ["the bread is rounded on one side as opposed to square", "the bread is white vs brown"]}
{"reference": "D8cH8ljBRUI_72.53077_82.93922", "target": "jBUXW-RWzDQ_72.8642_83.25326", "category": "Ingredients", "text": ["The person adds white powder like carrots, chili, green onion, green beans and onion as extra ingredients.", "The person skipped adding garlic, ginger, and chili as extra ingredients."]}
{"reference": "D8cH8ljBRUI_72.53077_82.93922", "target": "jBUXW-RWzDQ_72.8642_83.25326", "category": "Tools/Equipment", "text": ["A glass bowl was utilized to put the ingredients as comparison with ceramic bowl.", "The ingredients was place in small glass bowl instead of a plate.", "The person skipped to utilized the spatula as an extra tool.", "The person add spoon as extra tool."]}
{"reference": "D8cH8ljBRUI_72.53077_82.93922", "target": "jBUXW-RWzDQ_72.8642_83.25326", "category": "Technique", "text": ["The person poured the ingredients by using a spatula as opposed to pouring it directly."]}
{"reference": "D8cH8ljBRUI_72.53077_82.93922", "target": "jBUXW-RWzDQ_72.8642_83.25326", "category": "Actions", "text": ["The person skipped one step: to mix the ingredients.", "The person does one step: to drizzle the ingredient by using a spoon."]}
{"reference": "D8cH8ljBRUI_72.53077_82.93922", "target": "jBUXW-RWzDQ_72.8642_83.25326", "category": "Visuals", "text": ["The dish as white, orange, and green ingredients in contrast with orange, yellow, gray and black.", "The dish looks dry as compared to moist."]}
{"reference": "yhyW1uvrVu0_60.88255_66.2024", "target": "N4WtJt_ents_37.58485_44.51876", "category": "Ingredients", "text": ["a tablespoon of olive oil is added instead of a small saucer's worth of it"]}
{"reference": "yhyW1uvrVu0_60.88255_66.2024", "target": "N4WtJt_ents_37.58485_44.51876", "category": "Tools/Equipment", "text": ["a white and green pan is used instead of a black one", "the use of a small saucer for adding oil is skipped"]}
{"reference": "Cxdk24Jw0uc_165.6409_171.50267", "target": "H5xJCoko8-Q_396.63927_406.9109", "category": "Tools/Equipment", "text": ["The person is making a smoothie with a blender instead of a food processor", "The person used additional tool: Blender stirrer"]}
{"reference": "Cxdk24Jw0uc_165.6409_171.50267", "target": "H5xJCoko8-Q_396.63927_406.9109", "category": "Actions", "text": ["The person did extra mixing with a blender stirrer while blending contrary to just turning the food processor on"]}
{"reference": "Cxdk24Jw0uc_165.6409_171.50267", "target": "H5xJCoko8-Q_396.63927_406.9109", "category": "Visuals", "text": ["The smoothie is pale brown instead of yellow"]}
{"reference": "oDD95B48VbI_91.34712_100.20558", "target": "Xkn3rgzm9UQ_64.92215_80.832", "category": "Ingredients", "text": ["Person used large amount of white granules as opposed to the other", "Person used cinnamon stick as additional ingredient"]}
{"reference": "oDD95B48VbI_91.34712_100.20558", "target": "Xkn3rgzm9UQ_64.92215_80.832", "category": "Tools/Equipment", "text": ["Person used measuring spoon versus normal spoon", "Person used large pot as opposed to the other", "Person used large spoon for stirring"]}
{"reference": "oDD95B48VbI_91.34712_100.20558", "target": "Xkn3rgzm9UQ_64.92215_80.832", "category": "Technique", "text": ["Person poured large amount of white granules to the mixture as opposed to the other"]}
{"reference": "oDD95B48VbI_91.34712_100.20558", "target": "Xkn3rgzm9UQ_64.92215_80.832", "category": "Actions", "text": ["Person adjusted the position of the pot as additional step", "Person stirred the mixture as additional step"]}
{"reference": "KU3Bz6btEK4_155.36962_159.45979", "target": "X6eevCDbhHw_122.78414_128.82968", "category": "Tools/Equipment", "text": ["lemon juice is added from a steel bowl instead of a plastic juicer", "dish is placed in a rectangular glass casserole instead of a round glass bowl"]}
{"reference": "fSu5r-C8OyI_95_119", "target": "2tsPu8xy8Zw_26.13984_47.59", "category": "Ingredients", "text": ["The beef ribs is large while the other is small"]}
{"reference": "fSu5r-C8OyI_95_119", "target": "2tsPu8xy8Zw_26.13984_47.59", "category": "Tools/Equipment", "text": ["The person cut the meat with boning knife while the other uses chef's knife", "The chopping board is made of wood while the other is plastic"]}
{"reference": "fSu5r-C8OyI_95_119", "target": "2tsPu8xy8Zw_26.13984_47.59", "category": "Actions", "text": ["The person sliced the meat first before cutting it while the other cut it right away"]}
{"reference": "fSu5r-C8OyI_95_119", "target": "2tsPu8xy8Zw_26.13984_47.59", "category": "Visuals", "text": ["The meat is pink while the other is dark red"]}
{"reference": "Qxi-966Pgog_231.78053_236.62741", "target": "33yLNTffFxo_51.94405_68.07897", "category": "Tools/Equipment", "text": ["The person used potato slicer instead of press cutter.", "The sliced potatoes are place in a chute instead of a cutting board."]}
{"reference": "Qxi-966Pgog_231.78053_236.62741", "target": "33yLNTffFxo_51.94405_68.07897", "category": "Technique", "text": ["The person is slicing the potato horizontally instead of pressing it vertically."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "SCyCbeFAT3s_206.94336_226.15813", "category": "Ingredients", "text": ["Onion soaking in oil instead of dry cooking onions.", "Less onion was used instead of plenty."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "SCyCbeFAT3s_206.94336_226.15813", "category": "Tools/Equipment", "text": ["Missed to use slotted spatula in mixing onion."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "SCyCbeFAT3s_206.94336_226.15813", "category": "Technique", "text": ["Moving pan back and forth instead of mixing it with slotted spatula."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "SCyCbeFAT3s_206.94336_226.15813", "category": "Actions", "text": ["Missed mixing the onion and put it on the side of the pan."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "SCyCbeFAT3s_206.94336_226.15813", "category": "Visuals", "text": ["Just a few onion was used.", "Onion looks cook unevenly some part are crisp and white instead of brown.", "Onion is soaking in oil instead of none."]}
{"reference": "yJvfa9MxAzE_99.72208_125.83998", "target": "Sx-xDnOgV8c_121.71203_142.29649", "category": "Ingredients", "text": ["There's more oil on the takoyaki pan as opposed to a small amount of oil.", "There are bits of meat in the batter instead of none."]}
{"reference": "yJvfa9MxAzE_99.72208_125.83998", "target": "Sx-xDnOgV8c_121.71203_142.29649", "category": "Visuals", "text": ["The batter has an oily consistency upon pouring onto the takoyaki pan instead of smooth batter."]}
{"reference": "rK-JpcZNboM_62.39064_67.19771", "target": "vY8_xyM7_Kc_63.24105_77.0632", "category": "Tools/Equipment", "text": ["ingredients are cut in a wooden chopping board rather than plastic"]}
{"reference": "rK-JpcZNboM_62.39064_67.19771", "target": "vY8_xyM7_Kc_63.24105_77.0632", "category": "Technique", "text": ["celery is cut into large dice instead of small dice"]}
{"reference": "rK-JpcZNboM_62.39064_67.19771", "target": "vY8_xyM7_Kc_63.24105_77.0632", "category": "Actions", "text": ["the person added a step: cutting carrots and onions"]}
{"reference": "rK-JpcZNboM_62.39064_67.19771", "target": "vY8_xyM7_Kc_63.24105_77.0632", "category": "Visuals", "text": ["carrot is bright orange compared to dark orange", "celery is light green instead of just green"]}
{"reference": "SboupsuoDO8_239.19298_258.53199", "target": "LES5OfhK1_o_357.93667_367.84278", "category": "Ingredients", "text": ["The dough is plain while the other has some oil in it"]}
{"reference": "SboupsuoDO8_239.19298_258.53199", "target": "LES5OfhK1_o_357.93667_367.84278", "category": "Actions", "text": ["The person put the dough in a container and covered it with plastic wrap while the other after putting the dough in the container, the person pressed it several times then covered it with plastic wrap"]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "VKR0dB69cEM_260.32592_264.60464", "category": "Ingredients", "text": ["Person used medium elongated dough versus large circle dough", "Person used more flour as opposed to the other"]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "VKR0dB69cEM_260.32592_264.60464", "category": "Tools/Equipment", "text": ["Person used knife instead of dough cutter"]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "VKR0dB69cEM_260.32592_264.60464", "category": "Technique", "text": ["Person cuts the dough in four pieces with a knife instead of cutting the dough in three pieces with a dough cutter", "The doughs were cut in equal sizes versus cutting two medium sized dough and one large dough"]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "VKR0dB69cEM_260.32592_264.60464", "category": "Actions", "text": ["The person arranged two cut doughs as additional step", "The person squeezed the dough lightly as additional step"]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "VKR0dB69cEM_260.32592_264.60464", "category": "Visuals", "text": ["The dough is firm as opposed to the other", "The dough is white versus yellowish dough"]}
{"reference": "JRveVA4lAFM_212.71854_223.55173", "target": "W47SeOHTx4A_244.28974_249.13395", "category": "Ingredients", "text": ["The tapioca is bigger compared to the other", "The tapioca is already mixed in sugar syrup contrary to separated"]}
{"reference": "JRveVA4lAFM_212.71854_223.55173", "target": "W47SeOHTx4A_244.28974_249.13395", "category": "Tools/Equipment", "text": ["The soft tofu is in a plastic cup instead of a glass", "Tapioca pearls are in a stainless bowl instead of plate", "The person used extra tool: the saucer plate for the plastic cup"]}
{"reference": "JRveVA4lAFM_212.71854_223.55173", "target": "W47SeOHTx4A_244.28974_249.13395", "category": "Visuals", "text": ["The tapioca pearl is drenched in sugar syrup as opposed to no syrup yet", "The tapioca pearl is brownish instead of yellowish with some green and red hue"]}
{"reference": "V6TGGZrA_IM_305.70806_312.29351", "target": "vhPzIzszlrU_640.20545_657.65693", "category": "Actions", "text": ["The person mix the vegetables to further drain instead of just straining"]}
{"reference": "V6TGGZrA_IM_305.70806_312.29351", "target": "vhPzIzszlrU_640.20545_657.65693", "category": "Visuals", "text": ["The soup is red rather than green"]}
{"reference": "SWPdJsk1lUg_694.39925_701.52644", "target": "0Ybvwb8uejc_601.94835_620.26187", "category": "Ingredients", "text": ["The chicken pieces are bigger than the other"]}
{"reference": "SWPdJsk1lUg_694.39925_701.52644", "target": "0Ybvwb8uejc_601.94835_620.26187", "category": "Tools/Equipment", "text": ["The tongs is pure stainless steel contrary to a combination of plastic and metal", "The person has an extra tool: thermometer in the frying pan"]}
{"reference": "SWPdJsk1lUg_694.39925_701.52644", "target": "0Ybvwb8uejc_601.94835_620.26187", "category": "Technique", "text": ["The person is shaking and tapping the oil out from the chicken as opposed to just pulling it out from the pan"]}
{"reference": "SWPdJsk1lUg_694.39925_701.52644", "target": "0Ybvwb8uejc_601.94835_620.26187", "category": "Visuals", "text": ["The chicken is golden brown instead of dark brown"]}
{"reference": "kxDW9ITZ6Ww_286.41424_306.9949", "target": "a7ifk6GqEVc_237.51601_260.36565", "category": "Ingredients", "text": ["The person skipped adding squeezed orange juice.", "The person adds oil as an extra ingredient.", "The person adds pepper instead of a lemon pepper.", "The person is seasoning a single flat round meat compared to a multiple flat meat strips."]}
{"reference": "kxDW9ITZ6Ww_286.41424_306.9949", "target": "a7ifk6GqEVc_237.51601_260.36565", "category": "Tools/Equipment", "text": ["The meat is placed on a plate as opposed to a stainless tray.", "The plate is placed beside a stove top rather than a table top for the tray.", "The person added the salt using a pinch bowl and a hand compared to a salt shaker.", "The person adds pepper using a pepper mill instead of a pepper shaker."]}
{"reference": "kxDW9ITZ6Ww_286.41424_306.9949", "target": "a7ifk6GqEVc_237.51601_260.36565", "category": "Visuals", "text": ["The meat is dark brown in color compared to a red one.", "The meat is round and flat rather than strips and rectangular."]}
{"reference": "tGakPL45qWo_31.06157_35.36081", "target": "mtQvTBouVFg_62.86138_68.06629", "category": "Ingredients", "text": ["The person is just whisking the egg instead of adding salt and pepper"]}
{"reference": "tGakPL45qWo_31.06157_35.36081", "target": "mtQvTBouVFg_62.86138_68.06629", "category": "Tools/Equipment", "text": ["The person is mixing the on a metal bowl rather than a glass one"]}
{"reference": "tGakPL45qWo_31.06157_35.36081", "target": "mtQvTBouVFg_62.86138_68.06629", "category": "Actions", "text": ["The person is just whisking the egg instead of adding salt and pepper"]}
{"reference": "8vEnwFsRBac_262.26099_267.73208", "target": "-3Pu0YGVf0A_173.58734_182.88478", "category": "Ingredients", "text": ["The person adds milk as an extra ingredient."]}
{"reference": "8vEnwFsRBac_262.26099_267.73208", "target": "-3Pu0YGVf0A_173.58734_182.88478", "category": "Tools/Equipment", "text": ["Funnel was utilized as an extra tool.", "The oil was poured into the bottle versus the saucepan.", "The oil was placed in the small glass bowl as opposed to bottle.", "The person skipped to have a spoon as an extra tool."]}
{"reference": "8vEnwFsRBac_262.26099_267.73208", "target": "-3Pu0YGVf0A_173.58734_182.88478", "category": "Technique", "text": ["The person poured oil into the bottle in comparison with drizzling the oil."]}
{"reference": "8vEnwFsRBac_262.26099_267.73208", "target": "-3Pu0YGVf0A_173.58734_182.88478", "category": "Actions", "text": ["The person skipped one step: mix the oil."]}
{"reference": "8vEnwFsRBac_262.26099_267.73208", "target": "-3Pu0YGVf0A_173.58734_182.88478", "category": "Visuals", "text": ["The liquid has white and yellow as compared to yellow only."]}
{"reference": "LkGMko88ja8_171.76973_176.70911", "target": "NaJJjCsRxJA_307.53358_312.70077", "category": "Ingredients", "text": ["Added one slice of butter instead of two"]}
{"reference": "LkGMko88ja8_171.76973_176.70911", "target": "NaJJjCsRxJA_307.53358_312.70077", "category": "Tools/Equipment", "text": ["A plate for the butter is skipped."]}
{"reference": "LkGMko88ja8_171.76973_176.70911", "target": "NaJJjCsRxJA_307.53358_312.70077", "category": "Technique", "text": ["Butter was added once instead of twice."]}
{"reference": "LkGMko88ja8_171.76973_176.70911", "target": "NaJJjCsRxJA_307.53358_312.70077", "category": "Actions", "text": ["Slicing the butter is skipped."]}
{"reference": "Vr4fOZrCFD8_180.40711_196.67907", "target": "FfWqFIYbAbg_122.48_133.18112", "category": "Tools/Equipment", "text": ["the use of a fork is skipped as a tool"]}
{"reference": "Vr4fOZrCFD8_180.40711_196.67907", "target": "FfWqFIYbAbg_122.48_133.18112", "category": "Technique", "text": ["the pastry is crimped by hand instead of with a tool"]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "dn0z3PtfB0s_77.62609_95.63172", "category": "Ingredients", "text": ["Unbeaten egg is added as opposed to an egg mixture"]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "dn0z3PtfB0s_77.62609_95.63172", "category": "Tools/Equipment", "text": ["person is cooking in a griddle instead of a frying pan", "egg is poured from a glass bowl rather than a plastic bowl"]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "dn0z3PtfB0s_77.62609_95.63172", "category": "Visuals", "text": ["bread is brown in color versus white"]}
{"reference": "2Pk72jfXKDE_138.72246_148.68893", "target": "sAvtAFFl3sU_63.20504_78.46114", "category": "Ingredients", "text": ["The person cooks two chicken rather than cooking three chicken.", "The person fried chicken with less oil compared to frying with more oil.", "The person skips using a small circle ingredients  to sizzle the oil."]}
{"reference": "2Pk72jfXKDE_138.72246_148.68893", "target": "sAvtAFFl3sU_63.20504_78.46114", "category": "Tools/Equipment", "text": ["The person cooks in a steel pan compared to frying in a non stick pan."]}
{"reference": "2Pk72jfXKDE_138.72246_148.68893", "target": "sAvtAFFl3sU_63.20504_78.46114", "category": "Visuals", "text": ["The oil is less and clear compared to the cooking with more oil and greenish yellow colored oil.", "The chicken is uncooked with skin on it compared to cooked chicken that was fried without skin."]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "PdxVhtFfCpM_224.787_236.104", "category": "Ingredients", "text": ["A beef chili mixture was added instead of a red pepper and garlic glaze.", "Two hot-dog sandwiches were topped instead of one."]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "PdxVhtFfCpM_224.787_236.104", "category": "Tools/Equipment", "text": ["The sandwiches were on a plate rather than held by hand.", "The topping came from a saucepan, not a bottle."]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "PdxVhtFfCpM_224.787_236.104", "category": "Visuals", "text": ["The topping was brown instead of red"]}
{"reference": "UfuavUMLLFg_142.27183_151", "target": "MX7qwxPmlYk_251.40169_259.40928", "category": "Ingredients", "text": ["Minced carrot is added to the dish together with onion avocado and cucumber as opposed to not.", "More amount of veggie mixture is being prepared compare to less amount."]}
{"reference": "UfuavUMLLFg_142.27183_151", "target": "MX7qwxPmlYk_251.40169_259.40928", "category": "Tools/Equipment", "text": ["A stainless mixing bowl is utilized as opposed to glass mixing bowl.", "The vegetable mixture is placed on a plastic black plate before putting on a stainless mixing bowl as opposed to a small glass bowl.", "A black spatula is utilized to put the ingredients to the bowl instead of a metal spoon."]}
{"reference": "UfuavUMLLFg_142.27183_151", "target": "MX7qwxPmlYk_251.40169_259.40928", "category": "Technique", "text": ["The person put the ingredients to the bowl all together instead of not."]}
{"reference": "UfuavUMLLFg_142.27183_151", "target": "MX7qwxPmlYk_251.40169_259.40928", "category": "Visuals", "text": ["The mixture has darker color parts of green red and white instead of lighter colors of green red and white with yellow."]}
{"reference": "ZSwbVKKNRhc_75.22975_80.21336", "target": "XNC8qOcPv5g_88.52127_103.489", "category": "Ingredients", "text": ["garlic is added as an extra ingredient", "less oil is used in the pan"]}
{"reference": "ZSwbVKKNRhc_75.22975_80.21336", "target": "XNC8qOcPv5g_88.52127_103.489", "category": "Tools/Equipment", "text": ["tongs are used instead of a wooden spoon", "a shallow pan is used instead of a wok", "the use of an extra blue bowl is skipped"]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "nEqUI88hBhc_506.44668_528.14392", "category": "Tools/Equipment", "text": ["The person mix the glaze with a spoon instead of a wooden spatula", "The bowl is glass instead of metal"]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "nEqUI88hBhc_506.44668_528.14392", "category": "Visuals", "text": ["The person mix a blue colored glaze instead of violet, pink and blue"]}
{"reference": "HDgWNpT702I_24.36076_40.07738", "target": "8OnVX7ZuMBI_34.52107_46.96632", "category": "Ingredients", "text": ["Sausage is opt instead of chicken meat."]}
{"reference": "HDgWNpT702I_24.36076_40.07738", "target": "8OnVX7ZuMBI_34.52107_46.96632", "category": "Tools/Equipment", "text": ["Large cutting board is used instead of a small cutting board.", "Sausage knife was utilized instead of a chicken knife."]}
{"reference": "HDgWNpT702I_24.36076_40.07738", "target": "8OnVX7ZuMBI_34.52107_46.96632", "category": "Actions", "text": ["The person skipped turning the cutting board."]}
{"reference": "HDgWNpT702I_24.36076_40.07738", "target": "8OnVX7ZuMBI_34.52107_46.96632", "category": "Visuals", "text": ["The food is colored brown compared to a whitish-pink.", "The food has a round shape instead of a cube."]}
{"reference": "6fzJbUCtt4E_252.25461_264.87336", "target": "rpTzAKWnhIc_482.70292_507.7", "category": "Tools/Equipment", "text": ["The person is using only an a single sheet of tin foil instead of generous amounts.", "A lasagna was wrapped with tin foil instead of a foil pan."]}
{"reference": "6fzJbUCtt4E_252.25461_264.87336", "target": "rpTzAKWnhIc_482.70292_507.7", "category": "Technique", "text": ["The lasagna was wrapped by rolling both ends of the tin foil on top until it is flushed rather than covering the whole foil pan."]}
{"reference": "V_HwdWlgU0I_69.85576_76.892", "target": "JBZwVZWbW7c_120.40822_129.81772", "category": "Technique", "text": ["The person tears the fish from the jaw as opposed to opening from the mouth.", "The person uses his thumb down the fish's throat instead of using both hands."]}
{"reference": "V_HwdWlgU0I_69.85576_76.892", "target": "JBZwVZWbW7c_120.40822_129.81772", "category": "Actions", "text": ["The person shoves his thumb down the fish throat instead of just opening the fish."]}
{"reference": "mVIvnrqWg-s_404.89363_420.98026", "target": "w67POcsIcys_199.4178_212.66976", "category": "Ingredients", "text": ["Person used more brown mixture versus less brown mixture with green leaf", "Person used sliced tomatoes as additional ingredient", "Person has more beans as opposed to the other"]}
{"reference": "mVIvnrqWg-s_404.89363_420.98026", "target": "w67POcsIcys_199.4178_212.66976", "category": "Tools/Equipment", "text": ["Person used stainless pot versus red pot", "Person skipped using wooden spatula"]}
{"reference": "mVIvnrqWg-s_404.89363_420.98026", "target": "w67POcsIcys_199.4178_212.66976", "category": "Technique", "text": ["Person stirred the tomato and brown mixture with ladle versus stirring brown mixture, green leaf and beans with wooden spatula", "The soup is boiling as opposed to the other"]}
{"reference": "mVIvnrqWg-s_404.89363_420.98026", "target": "w67POcsIcys_199.4178_212.66976", "category": "Actions", "text": ["Person skipped putting the beans"]}
{"reference": "mVIvnrqWg-s_404.89363_420.98026", "target": "w67POcsIcys_199.4178_212.66976", "category": "Visuals", "text": ["The pot is full of brown mixture as opposed to the other"]}
{"reference": "ENckvYQGaok_220.34731_224.78067", "target": "ouWg3mZs3dY_397.89673_420.85232", "category": "Tools/Equipment", "text": ["1 glove is added as an extra tool"]}
{"reference": "ENckvYQGaok_220.34731_224.78067", "target": "ouWg3mZs3dY_397.89673_420.85232", "category": "Technique", "text": ["foil is wrapped all the way around ribs with sides folded instead of just being draped over ribs and formed to the shape", "ribs are wrapped with a single hand wearing a glove instead of both hands being bare"]}
{"reference": "ENckvYQGaok_220.34731_224.78067", "target": "ouWg3mZs3dY_397.89673_420.85232", "category": "Actions", "text": ["putting ribs in a grill is added as an extra step"]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "H1DNsQ5dyy8_43.48112_50.88813", "category": "Ingredients", "text": ["One portion of noodles is boiled instead of two.", "The wok has water and oil instead of only water."]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "H1DNsQ5dyy8_43.48112_50.88813", "category": "Tools/Equipment", "text": ["The person is boiling in a wok instead of a sauce pan.", "The person picked the noodles using chopstick instead of a slotted ladle."]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "H1DNsQ5dyy8_43.48112_50.88813", "category": "Technique", "text": ["The person moved the noodles while boiling instead of just letting it boil.", "The person picked a noodle after boiling instead of scooping a big portion."]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "H1DNsQ5dyy8_43.48112_50.88813", "category": "Actions", "text": ["The person moved the noodles while boiling instead of just letting it boil."]}
{"reference": "XC7FQNxbplM_36.93774_63.764", "target": "gPTgu6l8Qnk_283.84252_305.591", "category": "Ingredients", "text": ["The person is frying the chicken using less oil instead of a well oiled one.", "The person if frying one piece of chicken compared to multiple pieces."]}
{"reference": "XC7FQNxbplM_36.93774_63.764", "target": "gPTgu6l8Qnk_283.84252_305.591", "category": "Tools/Equipment", "text": ["The person is frying the chicken on a cast iron skillet instead of a multi pot.", "The person placed the chicken to the pan using a fork rather than a bare hand.", "The person skipped using a tray.", "The person is cooking on a portable stove as opposed to a kitchen stove top."]}
{"reference": "XC7FQNxbplM_36.93774_63.764", "target": "gPTgu6l8Qnk_283.84252_305.591", "category": "Technique", "text": ["The person is pan frying the chicken compared to deep  frying."]}
{"reference": "XC7FQNxbplM_36.93774_63.764", "target": "gPTgu6l8Qnk_283.84252_305.591", "category": "Actions", "text": ["The person added an additional step by turning the chicken to the other side."]}
{"reference": "mzzyU8csn6c_1006.49039_1022.63002", "target": "5xsGpR7zHeQ_631.9427_641.13251", "category": "Tools/Equipment", "text": ["The vanilla extract was poured from a stainless steel serving cup rather than a green measuring spoon.", "A red round mixing bowl was used for the mixture instead of a flower-shaped red mixing bowl."]}
{"reference": "mzzyU8csn6c_1006.49039_1022.63002", "target": "5xsGpR7zHeQ_631.9427_641.13251", "category": "Actions", "text": ["The other person removed the red spatula from the mixing bowl as an extra step."]}
{"reference": "mzzyU8csn6c_1006.49039_1022.63002", "target": "5xsGpR7zHeQ_631.9427_641.13251", "category": "Visuals", "text": ["The mixture is white rather than pale yellow."]}
{"reference": "-uCxuSvELdo_89.74121_106.40743", "target": "jN8pF5ctrXQ_314.37572_343.51254", "category": "Ingredients", "text": ["half bowl of sugar is added instead of 3 1/2 cup of sugar"]}
{"reference": "-uCxuSvELdo_89.74121_106.40743", "target": "jN8pF5ctrXQ_314.37572_343.51254", "category": "Tools/Equipment", "text": ["bowl is used in adding sugar rather than a  measuring cup"]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "qkJJCYJLxhs_69.46426_98.75498", "category": "Ingredients", "text": ["The person is cleaning the inside of half of a pumpkin as opposed to a half of a quarter."]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "qkJJCYJLxhs_69.46426_98.75498", "category": "Tools/Equipment", "text": ["The pumpkin is laid against a wooden chopping board as opposed to the table.", "The removed seeds and fibers of the pumpkin is placed on a glass bowl."]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "qkJJCYJLxhs_69.46426_98.75498", "category": "Technique", "text": ["Fibers still connected in the pumpkin were pulled along when the seeds were scooped as opposed pulling it out after scooping the seeds and other fibers."]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "qkJJCYJLxhs_69.46426_98.75498", "category": "Actions", "text": ["Fibers still connected in the pumpkin were pulled out as an additional action on video one.", "Seeds and fibers scooped out were placed in a bowl."]}
{"reference": "zPWRj_N41GA_350.67294_376.6376", "target": "kVCWjzLUPcI_413.70185_428.15432", "category": "Ingredients", "text": ["onions are big versus small."]}
{"reference": "zPWRj_N41GA_350.67294_376.6376", "target": "kVCWjzLUPcI_413.70185_428.15432", "category": "Tools/Equipment", "text": ["places tissues on a basket instead of a plate.", "prefers a frying pan over a sauce pot to deep fry the onions."]}
{"reference": "zPWRj_N41GA_350.67294_376.6376", "target": "kVCWjzLUPcI_413.70185_428.15432", "category": "Actions", "text": ["removing excess oil before putting the fried onions in the basket is an extra step.", "picking up 1 piece of the fried onions is a missing step."]}
{"reference": "zPWRj_N41GA_350.67294_376.6376", "target": "kVCWjzLUPcI_413.70185_428.15432", "category": "Visuals", "text": ["fried onions are light brown in color rather than dark brown.", "oil is deep yellow instead of clear light yellow.", "size of onions are big rather than small."]}
{"reference": "p7jXSlaMn2I_210.69841_216.07904", "target": "W1pUlqjYdZM_222.08444_235.08175", "category": "Ingredients", "text": ["the broth is plain soup as opposed to having meat", "the broth is plain soup as opposed to having vegetables"]}
{"reference": "p7jXSlaMn2I_210.69841_216.07904", "target": "W1pUlqjYdZM_222.08444_235.08175", "category": "Tools/Equipment", "text": ["the person used a fine mesh strainer vs cheesecloth", "the person utilized a square container vs circular", "the person used large measuring container vs a stainless pot", "the person skipped using pot holders"]}
{"reference": "p7jXSlaMn2I_210.69841_216.07904", "target": "W1pUlqjYdZM_222.08444_235.08175", "category": "Technique", "text": ["the person shook the strainer after as opposed to leaving it as is"]}
{"reference": "p7jXSlaMn2I_210.69841_216.07904", "target": "W1pUlqjYdZM_222.08444_235.08175", "category": "Actions", "text": ["the person shook the strainer while the other skipped"]}
{"reference": "p7jXSlaMn2I_210.69841_216.07904", "target": "W1pUlqjYdZM_222.08444_235.08175", "category": "Visuals", "text": ["the soup is pale yellow and cloudy vs pale yellow but clear"]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "WWZ6Ks2Gs7Y_400.57156_408.59302", "category": "Ingredients", "text": ["Preferred a bigger cut of beef instead or the ribs."]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "WWZ6Ks2Gs7Y_400.57156_408.59302", "category": "Technique", "text": ["Grilled beef is slice in between the meat instead of between the bones.", "Grilled beef is sliced while it's laying down on a chopping board rather than standing the ribs upright then slicing it."]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "WWZ6Ks2Gs7Y_400.57156_408.59302", "category": "Actions", "text": ["Standing up the ribs is skipped."]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "WWZ6Ks2Gs7Y_400.57156_408.59302", "category": "Visuals", "text": ["Inside of the grilled beef is brown instead of a pinkish one for the ribs."]}
{"reference": "Zhbv03fPHqg_343.66634_371.32272", "target": "6BrHbfvgbCo_297.04724_306.21997", "category": "Ingredients", "text": ["The person adds the chicken on a bowl of batter instead of an empty one.", "There are 10 pieces of chickens instead of 12 pieces of chicken."]}
{"reference": "Zhbv03fPHqg_343.66634_371.32272", "target": "6BrHbfvgbCo_297.04724_306.21997", "category": "Tools/Equipment", "text": ["The person transfer the chicken from a tray instead of directly adding the chicken onto the bowl."]}
{"reference": "Zhbv03fPHqg_343.66634_371.32272", "target": "6BrHbfvgbCo_297.04724_306.21997", "category": "Technique", "text": ["The person adds the chicken to a bowl of batter instead of adding to an empty bowl."]}
{"reference": "Zhbv03fPHqg_343.66634_371.32272", "target": "6BrHbfvgbCo_297.04724_306.21997", "category": "Visuals", "text": ["The chicken is light brown in color instead of golden brown."]}
{"reference": "FR33ODVkG4Q_234.48978_239.33506", "target": "hnDko1T6enY_221.00111_232.36773", "category": "Tools/Equipment", "text": ["a wooden spoon is added as an ingredient", "a strainer is added as an extra ingredient"]}
{"reference": "FR33ODVkG4Q_234.48978_239.33506", "target": "hnDko1T6enY_221.00111_232.36773", "category": "Actions", "text": ["puree is strained as an extra step"]}
{"reference": "FR33ODVkG4Q_234.48978_239.33506", "target": "hnDko1T6enY_221.00111_232.36773", "category": "Visuals", "text": ["puree has a lighter shade of red"]}
{"reference": "X4lxy4NT0XQ_35.4231_45.31019", "target": "yk2_N4utQKU_73.76739_91.47152", "category": "Tools/Equipment", "text": ["places the peeled potato skins on a plate rather than a strainer bowl.", "paper towel is an extra tool."]}
{"reference": "X4lxy4NT0XQ_35.4231_45.31019", "target": "yk2_N4utQKU_73.76739_91.47152", "category": "Technique", "text": ["peels off the potato skin fast as opposed to slow."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "qt0-Z6zAFVs_140.47637_168.389", "category": "Ingredients", "text": ["Used less oil in frying."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "qt0-Z6zAFVs_140.47637_168.389", "category": "Tools/Equipment", "text": ["Used slotted spatula in flipping the meatball instead of stainless strainer.", "Cooks in a red frying pan instead of black deep frying pan.", "Meatball vegetable mixture placed into a transparent bowl.", "Molds meatball mixture into circle using bare hands."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "qt0-Z6zAFVs_140.47637_168.389", "category": "Actions", "text": ["Person does additional step: Molds meatball mixture into circle using bare hands."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "qt0-Z6zAFVs_140.47637_168.389", "category": "Visuals", "text": ["Meatball vegetable looks small and little burnt instead of big round and golden brown."]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "b0B9Rwp9zGo_144.82858_167.25471", "category": "Ingredients", "text": ["The person boils two small square noodles as opposed to two large noodles", "The water in saucepan is less compared to more water in saucepan"]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "b0B9Rwp9zGo_144.82858_167.25471", "category": "Tools/Equipment", "text": ["The person boils water in small stainless saucepan compared to medium size non-stick saucepan", "The person mix noodles with spatula turner with wholes versus lift with ladle with wholes", "The person get the noodles from plastic packaging while other drop the noodles in saucepan"]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "b0B9Rwp9zGo_144.82858_167.25471", "category": "Technique", "text": ["The person tap the edge of saucepan with spatula turner compared to dropping the noodles in water", "The person mixed the noodles while cooking while other lift the noodles after three minutes of cooking time"]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "b0B9Rwp9zGo_144.82858_167.25471", "category": "Visuals", "text": ["The noodles is golden yellow in color as opposed to light yellow noodles"]}
{"reference": "91lTFLTv0Vc_556.74236_563.44872", "target": "Kb1uS9jNIEA_154.88818_159.7796", "category": "Ingredients", "text": ["The person skipped adding sausages as an extra ingredient.", "The dish is more saucy as compared to less sauce.", "The dish has black ingredients as opposed to more red ingredients."]}
{"reference": "91lTFLTv0Vc_556.74236_563.44872", "target": "Kb1uS9jNIEA_154.88818_159.7796", "category": "Tools/Equipment", "text": ["The corn was in the plastic bag versus in the tray.", "The person mixes the dish with a turner as an extra tool.", "The dish is cooked in a stockpot rather than a double boiler."]}
{"reference": "91lTFLTv0Vc_556.74236_563.44872", "target": "Kb1uS9jNIEA_154.88818_159.7796", "category": "Technique", "text": ["The person adds one corn to the dish in contrast with more corn and sausages."]}
{"reference": "91lTFLTv0Vc_556.74236_563.44872", "target": "Kb1uS9jNIEA_154.88818_159.7796", "category": "Actions", "text": ["The person does one step: to mix the dish a little."]}
{"reference": "91lTFLTv0Vc_556.74236_563.44872", "target": "Kb1uS9jNIEA_154.88818_159.7796", "category": "Visuals", "text": ["The dish is more saucy rather than less sauce.", "The dish has black ingredient as opposed to have more red ingredient.", "The dish is three four of the pot as compared to full.", "The dish looks runny as compared to dry."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "E-I_MXgnBOA_53.58277_59.43258", "category": "Ingredients", "text": ["person skipped adding milk"]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "E-I_MXgnBOA_53.58277_59.43258", "category": "Tools/Equipment", "text": ["eggs are beaten using a whisk rather than a fork", "eggs are placed in a glass bowl instead of a glass platter"]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "E-I_MXgnBOA_53.58277_59.43258", "category": "Technique", "text": ["both hands are used while beating the eggs as opposed to one"]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "E-I_MXgnBOA_53.58277_59.43258", "category": "Visuals", "text": ["mixture turned  yellow color compared to light yellow color"]}
{"reference": "ULxYa_gajRM_22.41822_39.00002", "target": "S8d1nWhoCdk_118.12924_122.4484", "category": "Ingredients", "text": ["Mango chunks of various sizes is added as opposed to near uniform sized pieces,", "A small amount of mango is placed in the blender as opposed to a larger amount."]}
{"reference": "ULxYa_gajRM_22.41822_39.00002", "target": "S8d1nWhoCdk_118.12924_122.4484", "category": "Tools/Equipment", "text": ["A fork is used for transferring the mango to the blender instead of a knife.", "Mango is transferred from a plate, not a cutting board."]}
{"reference": "ULxYa_gajRM_22.41822_39.00002", "target": "S8d1nWhoCdk_118.12924_122.4484", "category": "Visuals", "text": ["The mango has a vivid yellow color as opposed to plain yellow."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "yNZqOhF3eGc_151.77396_162.38611", "category": "Ingredients", "text": ["The person coats the balls in flour while the other batch is submerged in egg wash and milk instead of just coating in flour."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "yNZqOhF3eGc_151.77396_162.38611", "category": "Tools/Equipment", "text": ["The person coats on a glass bowls instead of plate."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "yNZqOhF3eGc_151.77396_162.38611", "category": "Technique", "text": ["The person molds the ball with two hands instead of one hand."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "yNZqOhF3eGc_151.77396_162.38611", "category": "Actions", "text": ["The person juggles the ball onto the hands then molds it while the other balls are rolls into the egg wash and milk instead of being rolled in a plate of flour."]}
{"reference": "ZfKSk7464KQ_211.23465_228.50541", "target": "yv5wfmw2U2M_67.95788_80.11925", "category": "Technique", "text": ["The person is boiling the soup with no lids, instead of with lid"]}
{"reference": "ZfKSk7464KQ_211.23465_228.50541", "target": "yv5wfmw2U2M_67.95788_80.11925", "category": "Visuals", "text": ["The sauce pan is black instead of gray"]}
{"reference": "xK26ozy1P7g_243.23227_268.33295", "target": "qMKsXecf8FQ_272.88925_288.10613", "category": "Ingredients", "text": ["A whole fish is preferred instead of 2 small pieces of it."]}
{"reference": "xK26ozy1P7g_243.23227_268.33295", "target": "qMKsXecf8FQ_272.88925_288.10613", "category": "Tools/Equipment", "text": ["A pieces of wooden crate is preferred over a chopping board."]}
{"reference": "xK26ozy1P7g_243.23227_268.33295", "target": "qMKsXecf8FQ_272.88925_288.10613", "category": "Technique", "text": ["Two people is filleting the fish instead of one.", "Fish is sliced in one motion instead of cutting it several times.", "The fish is laying still on the wooden crate while being sliced instead of flipping it around."]}
{"reference": "xK26ozy1P7g_243.23227_268.33295", "target": "qMKsXecf8FQ_272.88925_288.10613", "category": "Actions", "text": ["Cutting off the fins and the tail end of the fillet are skipped.", "Flipping the piece of fillet is skipped as well.", "Slicing a piece off of a whole fish is an extra step."]}
{"reference": "xK26ozy1P7g_243.23227_268.33295", "target": "qMKsXecf8FQ_272.88925_288.10613", "category": "Visuals", "text": ["Fish is pink in the inside instead of orange."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "mSRVcGry974_529.50403_536.39183", "category": "Ingredients", "text": ["1 hot dog is placed in a hot dog bun instead of 2.", "slice of cabbage is a missing ingredient.", "chopped white onion is missing ingredient.", "chopped olive oil is a missing ingredient.", "a cooked green leafy vegetable is an extra ingredient."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "mSRVcGry974_529.50403_536.39183", "category": "Tools/Equipment", "text": ["skillet is an extra tool.", "a pair of tongs is an extra tool.", "a wooden chopping board is a missing tool."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "mSRVcGry974_529.50403_536.39183", "category": "Technique", "text": ["hot dog bun is held with a hand rather than placed on a wooden board."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "mSRVcGry974_529.50403_536.39183", "category": "Actions", "text": ["carefully arranging the hot dogs on top of the sliced bun is a missing step."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "mSRVcGry974_529.50403_536.39183", "category": "Visuals", "text": ["hot dog is dark brown rather than light brown in color."]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "kFZHfPqIJfU_31.21405_45.50167", "category": "Ingredients", "text": ["The person used extra flour to flatten the dough"]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "kFZHfPqIJfU_31.21405_45.50167", "category": "Tools/Equipment", "text": ["The person is flattening the dough with a carbon steel rolling pin instead of a wooden one", "The dough is in a graphite counter top instead of a plastic table"]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "kFZHfPqIJfU_31.21405_45.50167", "category": "Technique", "text": ["The person is flattening the dough forcefully in all sides as opposed to rolling it in one direction"]}
{"reference": "-SHpFM34UoE_30.98134_38.51349", "target": "kFZHfPqIJfU_31.21405_45.50167", "category": "Visuals", "text": ["The dough is white instead of yellow"]}
{"reference": "8FgKJKv6RGs_206.89462_210.89567", "target": "rh-GU6D4e_g_242.40199_248.082", "category": "Tools/Equipment", "text": ["Wooden cutting board was used instead of a plastic one."]}
{"reference": "8FgKJKv6RGs_206.89462_210.89567", "target": "rh-GU6D4e_g_242.40199_248.082", "category": "Technique", "text": ["The person slices the strawberry into quarters instead of slicing in two parts then slices one of the halves."]}
{"reference": "8FgKJKv6RGs_206.89462_210.89567", "target": "rh-GU6D4e_g_242.40199_248.082", "category": "Visuals", "text": ["There is no presence of strawberry stem as opposed to its presence.", "The strawberry has no residue compared to its presence.", "Brown-colored cutting board is used instead of a white one."]}
{"reference": "lR_ceiFGa2g_215.0166_220.06348", "target": "erN7zvBw4hs_280.98069_301.55411", "category": "Ingredients", "text": ["The sauce is few rather than many"]}
{"reference": "lR_ceiFGa2g_215.0166_220.06348", "target": "erN7zvBw4hs_280.98069_301.55411", "category": "Tools/Equipment", "text": ["The person is cooking in a wok rather than sauce pan", "The person put the balls directly from the bowl rather than bay hand"]}
{"reference": "lR_ceiFGa2g_215.0166_220.06348", "target": "erN7zvBw4hs_280.98069_301.55411", "category": "Visuals", "text": ["The sauce is few rather than many"]}
{"reference": "DTT4xhjC9eI_170.08062_185.1989", "target": "jgWa8rEEcyI_28.93057_57.27072", "category": "Actions", "text": ["The person is mixing the beans while simmering rather than letting it just simmer"]}
{"reference": "DTT4xhjC9eI_170.08062_185.1989", "target": "jgWa8rEEcyI_28.93057_57.27072", "category": "Visuals", "text": ["The sauce pan is gray instead of dark gray"]}
{"reference": "dnT3qyGG6m4_216.38486_224.3037", "target": "SsLBcuD7_Ns_232.26455_236.307", "category": "Tools/Equipment", "text": ["The oil is heating in a non-stick pan instead of a ceramic pan.", "The stove is black instead of white."]}
{"reference": "yqTfNZ18npY_238.33232_247.10529", "target": "UgKNxlcvOE4_231.63467_243.28925", "category": "Tools/Equipment", "text": ["The meat is placed in a ceramic bowl instead of a glass bowl.", "The person scoops the meat using a spoon instead of a hand.", "The bowl was placed on a cook top instead of a table top."]}
{"reference": "yqTfNZ18npY_238.33232_247.10529", "target": "UgKNxlcvOE4_231.63467_243.28925", "category": "Technique", "text": ["1 person is preparing the meatballs instead of 2 persons. ."]}
{"reference": "yqTfNZ18npY_238.33232_247.10529", "target": "XvtyLeB6Fps_137.32765_145.175", "category": "Tools/Equipment", "text": ["The mixture is in a black bowl, instead of a glass bowl.", "The bowl sits on a wooden board, compared to the other."]}
{"reference": "yqTfNZ18npY_238.33232_247.10529", "target": "XvtyLeB6Fps_137.32765_145.175", "category": "Actions", "text": ["He places the meatballs on the wooden cutting board, compared to the other."]}
{"reference": "yqTfNZ18npY_238.33232_247.10529", "target": "XvtyLeB6Fps_137.32765_145.175", "category": "Visuals", "text": ["The meat balls are bigger compared to the other."]}
{"reference": "mYm9uhcTQfA_237.58304_242.75638", "target": "EuncB3yiew0_202.47149_213.51539", "category": "Tools/Equipment", "text": ["a circular roasting pan is used instead of a rectangular one"]}
{"reference": "AJzMnyVjIMU_423.64792_433.85726", "target": "anjOFc2YCdU_210.21757_233.17817", "category": "Tools/Equipment", "text": ["The bread is on a plate rather than on a tissue"]}
{"reference": "j-c0QcYVPQs_81.82745_95.1953", "target": "1diWast7uIM_33.1599_50.01166", "category": "Ingredients", "text": ["The person added flour, custard, baking and cardamom powder with fruity and dry nuts instead of just flour and salt"]}
{"reference": "j-c0QcYVPQs_81.82745_95.1953", "target": "1diWast7uIM_33.1599_50.01166", "category": "Actions", "text": ["The person directly put all the ingredients to the bowl rather than straining it first"]}
{"reference": "j-c0QcYVPQs_81.82745_95.1953", "target": "1diWast7uIM_33.1599_50.01166", "category": "Visuals", "text": ["The mixture is white rather than yellow"]}
{"reference": "zkMl5BqdF8Y_140.641_167.91767", "target": "VU7-SEYXuH4_33.25894_47.67243", "category": "Tools/Equipment", "text": ["The person slices on a green plastic cutting board instead of wood.", "The kitchen knife is larger in size instead of medium sized."]}
{"reference": "zkMl5BqdF8Y_140.641_167.91767", "target": "VU7-SEYXuH4_33.25894_47.67243", "category": "Technique", "text": ["The person slices the meat into chunks instead of dicing."]}
{"reference": "zkMl5BqdF8Y_140.641_167.91767", "target": "F_f7cJN8uCo_9.40627_15.99888", "category": "Tools/Equipment", "text": ["The person is cutting the fish using a chefs knife as opposed to a fillet knife.", "The person is cutting the fish on a plastic chopping board instead of a wooden one.", "The person wears gloves as opposed to bare hands."]}
{"reference": "zkMl5BqdF8Y_140.641_167.91767", "target": "F_f7cJN8uCo_9.40627_15.99888", "category": "Technique", "text": ["The person is cutting the fish finely compared to a diced one."]}
{"reference": "zkMl5BqdF8Y_140.641_167.91767", "target": "F_f7cJN8uCo_9.40627_15.99888", "category": "Visuals", "text": ["The fish is white in color compared to pink one."]}
{"reference": "mYm9uhcTQfA_237.58304_242.75638", "target": "q0_v-ptCayU_174.40297_181.55526", "category": "Ingredients", "text": ["Preferred a seasoned turkey over an unseasoned one."]}
{"reference": "mYm9uhcTQfA_237.58304_242.75638", "target": "q0_v-ptCayU_174.40297_181.55526", "category": "Tools/Equipment", "text": ["Opted for a black tray instead of a tray with design in the inside bottom part.", "A shorter string is used for the turkey rather than a longer one.", "A piece of white piece of plastic with a red tip is an extra tool."]}
{"reference": "mYm9uhcTQfA_237.58304_242.75638", "target": "q0_v-ptCayU_174.40297_181.55526", "category": "Actions", "text": ["Flipping the chicken is an extra step.", "Tucking in the tail part of the chicken is skipped.", "Removing a piece of white plastic is an additional action."]}
{"reference": "mYm9uhcTQfA_237.58304_242.75638", "target": "q0_v-ptCayU_174.40297_181.55526", "category": "Visuals", "text": ["Chicken is seasoned on one side instead of being fully unseasoned.", "Preferred a light pink chicken over a dark pink chicken."]}
{"reference": "-2maV1TTL5U_479.8803_491.76356", "target": "1eI6M2cnRlc_273.20249_278.3", "category": "Ingredients", "text": ["The person placed more bread on the wire rack instead of less bread.", "The bread are uniformly circular instead of varying shapes.", "The bread has raisins instead of no raisins.", "The bread is smaller instead of bigger."]}
{"reference": "-2maV1TTL5U_479.8803_491.76356", "target": "1eI6M2cnRlc_273.20249_278.3", "category": "Tools/Equipment", "text": ["The person placed the whole baking pan instead of picking the bread using a paper towel then placing them.", "The person is placing bread on one big wire rack instead of two small wire rack.", "The baking tray is brown instead of silver in color."]}
{"reference": "-2maV1TTL5U_479.8803_491.76356", "target": "1eI6M2cnRlc_273.20249_278.3", "category": "Technique", "text": ["The person placed the whole baking pan  on the rack instead of picking the bread up from the tray and placing them on the wire rack one by one ."]}
{"reference": "-2maV1TTL5U_479.8803_491.76356", "target": "1eI6M2cnRlc_273.20249_278.3", "category": "Visuals", "text": ["The bread is dark brown instead of light brown", "The bread is decorated with white cross at the top instead of no decorations."]}
{"reference": "sBpbQR0k2gk_41.85732_49.5476", "target": "gMZaXDymBqI_223.41775_240.89891", "category": "Tools/Equipment", "text": ["The oil poured in the cupcake pan versus stainless steel baking pan.", "The oil was in the small cup as compared to the measuring cup."]}
{"reference": "sBpbQR0k2gk_41.85732_49.5476", "target": "gMZaXDymBqI_223.41775_240.89891", "category": "Technique", "text": ["The person poured the oil one by one into the cupcake pan in comparison with drizzling the oil in the pan."]}
{"reference": "sBpbQR0k2gk_41.85732_49.5476", "target": "gMZaXDymBqI_223.41775_240.89891", "category": "Visuals", "text": ["The oil is light yellow as compared to dark yellow."]}
{"reference": "b-CH2fuRKis_1.99515_11.60431", "target": "HUBdVtDg5f8_254.05466_258.51295", "category": "Ingredients", "text": ["The person added 1 butter while the other added 2 butter"]}
{"reference": "b-CH2fuRKis_1.99515_11.60431", "target": "HUBdVtDg5f8_254.05466_258.51295", "category": "Tools/Equipment", "text": ["The person put sugar from a small bowl to a large glass bowl while the other put sugar from a measuring cup to a large stainless bowl", "The person added butter from a small bowl to a glass bowl with an aid of a spoon while the other added butter from its packaging to a stainless bowl"]}
{"reference": "b-CH2fuRKis_1.99515_11.60431", "target": "HUBdVtDg5f8_254.05466_258.51295", "category": "Technique", "text": ["The person added sugar with 2 hands while the other used 1 hand only"]}
{"reference": "b-CH2fuRKis_1.99515_11.60431", "target": "HUBdVtDg5f8_254.05466_258.51295", "category": "Visuals", "text": ["The butter is white while the other is yellow"]}
{"reference": "DASaQblqqps_81.15658_87.52723", "target": "o4X1KQBqZsU_169.56536_175.38297", "category": "Tools/Equipment", "text": ["She has her pumpkins on a silver tray, compared a foil covered one."]}
{"reference": "DASaQblqqps_81.15658_87.52723", "target": "o4X1KQBqZsU_169.56536_175.38297", "category": "Technique", "text": ["She places the pumpkins upside down, compared to the right side up of the other."]}
{"reference": "DASaQblqqps_81.15658_87.52723", "target": "o4X1KQBqZsU_169.56536_175.38297", "category": "Visuals", "text": ["The pumpkins has orange colors compared to reddish ones."]}
{"reference": "ZzrF7Ncfdx0_175.70221_183.72514", "target": "-20k07PjLTA_74.01164_78.29584", "category": "Tools/Equipment", "text": ["The person put the flour from a red small bowl while the other used a small clear glass bowl then mixed with spatula"]}
{"reference": "ZzrF7Ncfdx0_175.70221_183.72514", "target": "-20k07PjLTA_74.01164_78.29584", "category": "Actions", "text": ["The person only put the flour on the pot while the other, after putting the flour, mixed it with spatula"]}
{"reference": "kkFbP4pwVAI_291.8587_300.01105", "target": "hnBVXIDIVLg_278.56977_286.61821", "category": "Tools/Equipment", "text": ["The person is mixing with his bare hands rather than with a spoon"]}
{"reference": "kkFbP4pwVAI_291.8587_300.01105", "target": "hnBVXIDIVLg_278.56977_286.61821", "category": "Visuals", "text": ["The bowl is white and green instead of transparent"]}
{"reference": "LOdcVKislQ4_165.609_175.706", "target": "rUTwmXQLcwA_137.09296_145.44737", "category": "Ingredients", "text": ["Person used medium amount of cut mangoes as opposed to the other", "Person used ice as additional ingredient"]}
{"reference": "LOdcVKislQ4_165.609_175.706", "target": "rUTwmXQLcwA_137.09296_145.44737", "category": "Technique", "text": ["Person blended the mango with ice instead of blending the mango with no ice"]}
{"reference": "LOdcVKislQ4_165.609_175.706", "target": "rUTwmXQLcwA_137.09296_145.44737", "category": "Visuals", "text": ["The blended mangoes only fill almost half of the blender as opposed to the other"]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "YKuqsAbb_T0_40.78454_59.38476", "category": "Ingredients", "text": ["The cookies are larger in size as opposed to medium sized cookies.", "The icing has a sticky and thick consistency instead of smooth and creamy."]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "YKuqsAbb_T0_40.78454_59.38476", "category": "Tools/Equipment", "text": ["The person spreads the icing with two spoons instead of a baking spatula.", "The icing was from a plastic packaging instead of mixing bowl.", "The cookies are on a paper plate instead of holding it on hands."]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "YKuqsAbb_T0_40.78454_59.38476", "category": "Technique", "text": ["The person tops the icing on the cookie instead of smearing it all over the cookie."]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "YKuqsAbb_T0_40.78454_59.38476", "category": "Actions", "text": ["The person scrapes off the icing from the spoons then lifts it up instead of holding the cookie while smearing with icing."]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "YKuqsAbb_T0_40.78454_59.38476", "category": "Visuals", "text": ["The icing has a thick and sticky consistency instead of smooth and creamy."]}
{"reference": "4fTDPO1e9FI_69.91088_75.87662", "target": "qGi5bJV_a74_367.99059_381.31323", "category": "Ingredients", "text": ["The person did not add cabbage, bay leaves and garlic."]}
{"reference": "4fTDPO1e9FI_69.91088_75.87662", "target": "qGi5bJV_a74_367.99059_381.31323", "category": "Tools/Equipment", "text": ["The ingredients are added on a white ceramic casserole dish, as opposed to a stainless steel cooking pot."]}
{"reference": "4fTDPO1e9FI_69.91088_75.87662", "target": "qGi5bJV_a74_367.99059_381.31323", "category": "Technique", "text": ["The person tucked some of the onions with the meat on the side of the casserole dish then placed the remaining onions on the top of the meat in the middle, instead of tossing it inside the cooking pot."]}
{"reference": "4fTDPO1e9FI_69.91088_75.87662", "target": "qGi5bJV_a74_367.99059_381.31323", "category": "Actions", "text": ["The person skipped extra steps: Add cabbage, bay leaves and garlic."]}
{"reference": "4fTDPO1e9FI_69.91088_75.87662", "target": "qGi5bJV_a74_367.99059_381.31323", "category": "Visuals", "text": ["The person added crescent shaped onions, as opposed to half sphere shaped onions.", "The meat has a darker color, as opposed to a lighter color."]}
{"reference": "LkGMko88ja8_171.76973_176.70911", "target": "qJkx3sJ_sK0_107.554_131.286", "category": "Tools/Equipment", "text": ["The person cooks in a ceramic pan rather than metal"]}
{"reference": "PqjThliTSIg_49.01991_53.16564", "target": "amXUAYk7ep8_286.921_297.05822", "category": "Tools/Equipment", "text": ["Preferred white cup cake liners instead of yellow ones.", "Uses two cupcake trays instead of one.", "Places multiple cup cake liners instead of one."]}
{"reference": "PqjThliTSIg_49.01991_53.16564", "target": "amXUAYk7ep8_286.921_297.05822", "category": "Technique", "text": ["More cup cake liners are place inside the tray instead of just one.", "The tray is laid down on a counter top while placing the liners instead of lifted up."]}
{"reference": "v4h60JtCYxk_625.87064_631.89924", "target": "Vo5XoOYKWS8_136.30448_144.15658", "category": "Technique", "text": ["oven is preheated to 325 degrees instead of 350"]}
{"reference": "5sqIcjCpYWo_146.63738_152.23701", "target": "rwLuV6_nE1g_92.70519_104.31535", "category": "Tools/Equipment", "text": ["The person cooks with a pan rather than with a sauce pan"]}
{"reference": "5sqIcjCpYWo_146.63738_152.23701", "target": "rwLuV6_nE1g_92.70519_104.31535", "category": "Actions", "text": ["The person just let the butter melt rather than pressing the butter with a whisk"]}
{"reference": "8vEnwFsRBac_262.26099_267.73208", "target": "yTyYopOPMAc_47.68163_52.11832", "category": "Tools/Equipment", "text": ["a yellow bowl is used instead of a white bowl", "oil is added from a beaker instead of a bottle"]}
{"reference": "8vEnwFsRBac_262.26099_267.73208", "target": "yTyYopOPMAc_47.68163_52.11832", "category": "Technique", "text": ["oil is added in only one action instead of being sprayed around the bowl"]}
{"reference": "mYm9uhcTQfA_237.58304_242.75638", "target": "BTfECWwYiCM_291.68344_297.22205", "category": "Tools/Equipment", "text": ["Opted for a steel baking tray instead of an iron tray.", "A longer piece of string is not used."]}
{"reference": "mYm9uhcTQfA_237.58304_242.75638", "target": "BTfECWwYiCM_291.68344_297.22205", "category": "Technique", "text": ["Turkey was placed breast side down instead of the other way around."]}
{"reference": "mYm9uhcTQfA_237.58304_242.75638", "target": "BTfECWwYiCM_291.68344_297.22205", "category": "Actions", "text": ["Tucking in the tail part of the turkey is skipped."]}
{"reference": "mYm9uhcTQfA_237.58304_242.75638", "target": "BTfECWwYiCM_291.68344_297.22205", "category": "Visuals", "text": ["Turkey is white instead of pinkish."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "9xZpn5bQGTg_131.10771_135.18664", "category": "Ingredients", "text": ["Smaller dough is being rolled instead of bigger."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "9xZpn5bQGTg_131.10771_135.18664", "category": "Tools/Equipment", "text": ["The person skips on using stainless bowl and ice cream scoop."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "9xZpn5bQGTg_131.10771_135.18664", "category": "Technique", "text": ["The person rolled the dough in her palms in just soft slow manner instead of hard and fast rolling."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "9xZpn5bQGTg_131.10771_135.18664", "category": "Actions", "text": ["The person just rolled the dough instead of scooping the dough from stainless bowl using ice cream scoop before rolling."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "9xZpn5bQGTg_131.10771_135.18664", "category": "Visuals", "text": ["The dough is darker brown in color instead of lighter brown."]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "6TjQpG1Kyg8_315.09157_323.68183", "category": "Ingredients", "text": ["The person skipped dusting the table with flour."]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "6TjQpG1Kyg8_315.09157_323.68183", "category": "Tools/Equipment", "text": ["The person is cutting the dough using a plastic dough cutter instead of a stainless one.", "The person is cutting the dough on a wooden table top as opposed to a marble one."]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "6TjQpG1Kyg8_315.09157_323.68183", "category": "Visuals", "text": ["The dough is soft and sticky compared to a firm one."]}
{"reference": "IEkiUpq-Ap0_18.37652_26.15756", "target": "CR5U-aW7BFY_170.90407_175.779", "category": "Ingredients", "text": ["The person adds slices of cheddar cheese on a tortilla with flossed meat instead of sprinkling shredded cheese over a tortilla with chopped cucumber, white onion, greens, and tomatoes."]}
{"reference": "IEkiUpq-Ap0_18.37652_26.15756", "target": "CR5U-aW7BFY_170.90407_175.779", "category": "Tools/Equipment", "text": ["The person adds the cheese slices by hand instead of sprinkling from the container using a measuring cup.", "The tortilla is on a plastic chopping board instead of paper sheet.", "The white sauce is already spread on the tortilla instead of scooping with a measuring spoon and spreads it."]}
{"reference": "IEkiUpq-Ap0_18.37652_26.15756", "target": "CR5U-aW7BFY_170.90407_175.779", "category": "Technique", "text": ["The person places the sliced cheese on top instead of sprinkling the shredded cheese all over."]}
{"reference": "IEkiUpq-Ap0_18.37652_26.15756", "target": "CR5U-aW7BFY_170.90407_175.779", "category": "Actions", "text": ["The sauce is already placed on the tortilla instead of spreading it."]}
{"reference": "4kFnmHGHlKs_190.86139_205.97731", "target": "ECYFSwUtr_s_128.15196_133.62566", "category": "Ingredients", "text": ["Person used small amount of butter as opposed to the other", "Person used melted butter as opposed to the other"]}
{"reference": "4kFnmHGHlKs_190.86139_205.97731", "target": "ECYFSwUtr_s_128.15196_133.62566", "category": "Tools/Equipment", "text": ["Person used brush and white cup versus two red cups, small condiment bowl and spoon"]}
{"reference": "4kFnmHGHlKs_190.86139_205.97731", "target": "ECYFSwUtr_s_128.15196_133.62566", "category": "Technique", "text": ["Person coated the cup with melted butter as opposed to the other", "Person used brush to spread the butter versus using a spoon to spread butter to the cup"]}
{"reference": "4kFnmHGHlKs_190.86139_205.97731", "target": "ECYFSwUtr_s_128.15196_133.62566", "category": "Actions", "text": ["Person skipped coating butter to another cup"]}
{"reference": "SnWbLdf9Of4_67.74445_91.30056", "target": "eWaVJ8Wrjdo_117.23173_129.37964", "category": "Ingredients", "text": ["The bowl has more red onions and cilantro compared to the other bowl", "The fish is moist instead of being completely soaked in liquid.", "The fish is cut in chunks instead of ground.", "The onions are sliced instead of ground."]}
{"reference": "SnWbLdf9Of4_67.74445_91.30056", "target": "eWaVJ8Wrjdo_117.23173_129.37964", "category": "Tools/Equipment", "text": ["The person is stirring the marinated fish using a metal spoon instead of a wooden spoon.", "The lid of the glass bowl is extended out instead of flat."]}
{"reference": "SnWbLdf9Of4_67.74445_91.30056", "target": "eWaVJ8Wrjdo_117.23173_129.37964", "category": "Visuals", "text": ["The marinated fish is moist instead of completely soaked in liquid."]}
{"reference": "EvdCbH1am8M_38.46962_54.30094", "target": "fRIU66puLis_57.29125_84.27056", "category": "Ingredients", "text": ["The person gutting bigger fish rather than smaller one"]}
{"reference": "EvdCbH1am8M_38.46962_54.30094", "target": "fRIU66puLis_57.29125_84.27056", "category": "Tools/Equipment", "text": ["The intestines and mud vein are placed in plastic bag as opposed to plastic bucket", "The mud vein of fish is scrape with knife rather than fingers"]}
{"reference": "EvdCbH1am8M_38.46962_54.30094", "target": "fRIU66puLis_57.29125_84.27056", "category": "Technique", "text": ["The person remove membrane of fish from in middle part while other pulled it from head part", "The fish is hold open with thumb and index finger  in one hand compared to two thumbs hands", "The mud vein is scrape with the knife in contrast with pushing with thumb", "The person scraping the mud vein from side versus doing it from end to top"]}
{"reference": "EvdCbH1am8M_38.46962_54.30094", "target": "fRIU66puLis_57.29125_84.27056", "category": "Actions", "text": ["The person slit the fish before scraping the mud vein rather than pushing with thumb"]}
{"reference": "EvdCbH1am8M_38.46962_54.30094", "target": "fRIU66puLis_57.29125_84.27056", "category": "Visuals", "text": ["The person gutting bigger fish rather than smaller one"]}
{"reference": "OGYzw5uPN5s_66.77734_71.28476", "target": "yFmg1gOuAmY_579.66287_593.15644", "category": "Tools/Equipment", "text": ["The salmon dish is on an aluminum tray rather than baking tray"]}
{"reference": "OGYzw5uPN5s_66.77734_71.28476", "target": "yFmg1gOuAmY_579.66287_593.15644", "category": "Actions", "text": ["The person moved the last salmon set to properly aligned instead of just putting it in the oven"]}
{"reference": "wwH6iTeoU_I_111.15882_132.197", "target": "6jrrF2kH2oM_438.915_447.19716", "category": "Ingredients", "text": ["the person skipped adding gochujang", "1 tablespoon of chili flakes is added versus 1/2 teaspoon"]}
{"reference": "wwH6iTeoU_I_111.15882_132.197", "target": "6jrrF2kH2oM_438.915_447.19716", "category": "Tools/Equipment", "text": ["stew is cooked on a clay pot rather than a soup pot", "person skipped mixing with a turner"]}
{"reference": "wwH6iTeoU_I_111.15882_132.197", "target": "6jrrF2kH2oM_438.915_447.19716", "category": "Actions", "text": ["person skipped a step: mixing the stew"]}
{"reference": "wwH6iTeoU_I_111.15882_132.197", "target": "6jrrF2kH2oM_438.915_447.19716", "category": "Visuals", "text": ["stew is dry compared to wet"]}
{"reference": "qGw662-ONdA_106.231_132.083", "target": "EUX8rRp9Jpk_44.475_68.606", "category": "Tools/Equipment", "text": ["Paring knife is used instead of chef's knife.", "The person skipped using parchment paper."]}
{"reference": "qGw662-ONdA_106.231_132.083", "target": "EUX8rRp9Jpk_44.475_68.606", "category": "Technique", "text": ["The person started slicing at the upper right as opposed to slicing from lower left.", "The person holds the meat while slicing instead of placing the palm in the meat."]}
{"reference": "HX1Qn-1qlSk_422.42263_429.29361", "target": "dlgVb5uhXVY_177.63378_186.67629", "category": "Ingredients", "text": ["Missed to add bay leaf.", "Placed onion as an extra ingredient.", "Skipped adding chunk of meat."]}
{"reference": "HX1Qn-1qlSk_422.42263_429.29361", "target": "dlgVb5uhXVY_177.63378_186.67629", "category": "Visuals", "text": ["Pours water directly into the pot with vegetables instead of adding water into the pot with brown water already and meat."]}
{"reference": "VJKwK4qMy-c_202.42941_211.20135", "target": "gNzNsT3WNyI_143.12272_147.28935", "category": "Ingredients", "text": ["The person coats the fish fillet with large pieces of crumbs with greens instead of fine tortilla crumbs."]}
{"reference": "VJKwK4qMy-c_202.42941_211.20135", "target": "gNzNsT3WNyI_143.12272_147.28935", "category": "Tools/Equipment", "text": ["The person scoops the crumbs from a square plate then coats the fish fillet on a flat square plate instead of deep circle plate."]}
{"reference": "VJKwK4qMy-c_202.42941_211.20135", "target": "gNzNsT3WNyI_143.12272_147.28935", "category": "Technique", "text": ["The person presses down the crumbs instead of pressing it down and sprinkling the fish fillet with crumbs from the side."]}
{"reference": "VJKwK4qMy-c_202.42941_211.20135", "target": "gNzNsT3WNyI_143.12272_147.28935", "category": "Actions", "text": ["The person scoops the crumbs then coats the fish fillet instead of having the crumbs already on the plate."]}
{"reference": "VJKwK4qMy-c_202.42941_211.20135", "target": "gNzNsT3WNyI_143.12272_147.28935", "category": "Visuals", "text": ["The crumbs has a larger chunks and bright yellow in color instead of fine texture and yellow orange colored."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "lEkeRMUDNrM_674.48652_678.66418", "category": "Ingredients", "text": ["There's a hotdog on top of the dough instead of none.", "The dough is small in size compared to the one becoming large upon flattening."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "lEkeRMUDNrM_674.48652_678.66418", "category": "Tools/Equipment", "text": ["The person flattens the dough using a black rolling pin instead of white.", "The person flattens on a countertop instead using a mat then a cloth on top of the dough."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "lEkeRMUDNrM_674.48652_678.66418", "category": "Technique", "text": ["The person flattens the dough back and forth instead of rolling all over."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "lEkeRMUDNrM_674.48652_678.66418", "category": "Actions", "text": ["The person flattens the dough instead of flattening all over, flipping it then flattens again."]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "fQCZtaLh7Pg_467.81295_475.425", "category": "Ingredients", "text": ["The shrimp is raw rather than cooked.", "The soup did not have green leafy vegetables."]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "fQCZtaLh7Pg_467.81295_475.425", "category": "Tools/Equipment", "text": ["The shrimp was poured from a white bowl rather than a non-stick pan.", "The soup was mixed with a spoon."]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "fQCZtaLh7Pg_467.81295_475.425", "category": "Actions", "text": ["As an extra step, the person mixed the soup with a spoon."]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "fQCZtaLh7Pg_467.81295_475.425", "category": "Visuals", "text": ["The soup has a more vibrant red orange color as opposed to pale orange."]}
{"reference": "HZHJme_BJQg_28.00875_36.8", "target": "-2maV1TTL5U_445.72308_459.2", "category": "Ingredients", "text": ["The person brushed two breads instead of one bread.", "The bread is circular instead of shaped like a rope.", "The surface of the bread is smooth instead of scored."]}
{"reference": "HZHJme_BJQg_28.00875_36.8", "target": "-2maV1TTL5U_445.72308_459.2", "category": "Tools/Equipment", "text": ["The person brushed using a green brush instead of a blue brush.", "The bread is brushed in a deep tray instead of a shallow tray.", "The brush is dipped in a pot instead of not dipped."]}
{"reference": "HZHJme_BJQg_28.00875_36.8", "target": "-2maV1TTL5U_445.72308_459.2", "category": "Technique", "text": ["The person is brushing the bread flat instead of just using the tip of the brush."]}
{"reference": "HZHJme_BJQg_28.00875_36.8", "target": "-2maV1TTL5U_445.72308_459.2", "category": "Visuals", "text": ["The egg wash is clear instead of yellow.", "The bread is white instead of beige.", "The surface of the bread is smooth instead of scored."]}
{"reference": "pMOAlpFHc3o_278.82123_284.66807", "target": "uMzthGeui0E_100.08304_110.20335", "category": "Tools/Equipment", "text": ["The chopping board has a marble-like appearance instead of plain white."]}
{"reference": "pMOAlpFHc3o_278.82123_284.66807", "target": "uMzthGeui0E_100.08304_110.20335", "category": "Technique", "text": ["The person dices the lobster instead of cutting consecutively into medium sized pieces."]}
{"reference": "wYj1XJzS9wE_83.32476_88.20295", "target": "55UyOu-_h98_65.83081_71.01944", "category": "Ingredients", "text": ["The person on video two has an additional ingredient: minced garlic has been mixed with the shallots that were poured into the pan.", "The person on video one has an additional ingredient: other chopped ingredients are already in the pan before adding the shallots into it."]}
{"reference": "wYj1XJzS9wE_83.32476_88.20295", "target": "55UyOu-_h98_65.83081_71.01944", "category": "Tools/Equipment", "text": ["The shallots were poured from a black ceramic bowl as opposed to from a small glass bowl.", "The person is using a pan as opposed to using a casserole."]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "fBAtQFQpBXE_719.978_733.877", "category": "Ingredients", "text": ["There are six pieces of dish was fry as compared to four."]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "fBAtQFQpBXE_719.978_733.877", "category": "Tools/Equipment", "text": ["Tong was utilized in flipping the dish versus spider.", "The dish is fried in a frying pan in contrast with a saucepan.", "Kitchen thermometer was added as an extra tool."]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "fBAtQFQpBXE_719.978_733.877", "category": "Actions", "text": ["The person skipped one step: to transfer the dish."]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "fBAtQFQpBXE_719.978_733.877", "category": "Visuals", "text": ["Six pieces of meat were fried in comparison with four pieces.", "The dishes were light brown as compared to dark brown.", "The dish looks rough as opposed to smooth."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "-6loIgno1KY_66.01862_74.60104", "category": "Tools/Equipment", "text": ["The paper towel used were folded instead of single sheets stacked on top of each other."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "-6loIgno1KY_66.01862_74.60104", "category": "Actions", "text": ["The person folded the paper towel first before placing it on top of the bacon."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "-6loIgno1KY_66.01862_74.60104", "category": "Visuals", "text": ["The bacon strips were laid vertically instead of horizontally.", "The bacon has a pinkish tone instead of a yellowish tone."]}
{"reference": "Fs0We8qrspI_35.319_50.61514", "target": "UOVYk4Ww_lo_244.66973_256.69565", "category": "Ingredients", "text": ["Smaller cut of pickles is put on egg wash instead of bigger cut.", "The person used more amount of egg wash to coat the pickles instead of less."]}
{"reference": "Fs0We8qrspI_35.319_50.61514", "target": "UOVYk4Ww_lo_244.66973_256.69565", "category": "Tools/Equipment", "text": ["A metal spatula is utilized to stir the pickles with egg wash instead of fork.", "A ceramic bowl is used to place the egg wash and pickles instead of a glass bowl.", "The person used ceramic plate to place the pickles before putting in egg wash.", "The person transfer the coated pickles to a bread basket."]}
{"reference": "Fs0We8qrspI_35.319_50.61514", "target": "UOVYk4Ww_lo_244.66973_256.69565", "category": "Technique", "text": ["The person skips to stir the pickles on the egg wash.", "The pickles is transfered to egg wash by pouring it directly from plate instead of getting some pickles from a glass jar."]}
{"reference": "Fs0We8qrspI_35.319_50.61514", "target": "UOVYk4Ww_lo_244.66973_256.69565", "category": "Visuals", "text": ["The egg was is darker yellow instead of light yellow.", "The pickles are darker green in color as opposed to light green."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "gOAIC5fGQ8I_206.0049_210.09484", "category": "Ingredients", "text": ["Uses more oil instead of less."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "gOAIC5fGQ8I_206.0049_210.09484", "category": "Tools/Equipment", "text": ["Opted for a silver and black takoyaki pan instead of just a black one.", "Preferred a measuring spoon instead of a regular spoon."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "gOAIC5fGQ8I_206.0049_210.09484", "category": "Technique", "text": ["Pouring the oil is quick rather than slow."]}
{"reference": "BKOif0N_yzE_315.8087_322.68241", "target": "Cf1c35fe7Ag_359.40203_367.08391", "category": "Ingredients", "text": ["Six pieces are placed in the oven instead of four."]}
{"reference": "BKOif0N_yzE_315.8087_322.68241", "target": "Cf1c35fe7Ag_359.40203_367.08391", "category": "Tools/Equipment", "text": ["The person does not have an oven mitt on.", "The bread is not cooled on a wire rack."]}
{"reference": "BKOif0N_yzE_315.8087_322.68241", "target": "Cf1c35fe7Ag_359.40203_367.08391", "category": "Actions", "text": ["The person opens the oven door to check the bread as opposed to placing it in and then taking it out of the oven."]}
{"reference": "BKOif0N_yzE_315.8087_322.68241", "target": "Cf1c35fe7Ag_359.40203_367.08391", "category": "Visuals", "text": ["The sweet cookie topping is pink, brown, and white instead of just brown and white."]}
{"reference": "NnJ8c0dJQY0_82.33168_102.00245", "target": "YY42fVgcL1c_202.15675_222.67721", "category": "Ingredients", "text": ["Potatoes used is bigger compared to a smaller one.", "Less potatoes are fried instead of more."]}
{"reference": "NnJ8c0dJQY0_82.33168_102.00245", "target": "YY42fVgcL1c_202.15675_222.67721", "category": "Tools/Equipment", "text": ["Preferred a sauce pan over a frying pan.", "Opted for a tweezer instead of a strainer.", "Did not use a plate and paper towel."]}
{"reference": "NnJ8c0dJQY0_82.33168_102.00245", "target": "YY42fVgcL1c_202.15675_222.67721", "category": "Technique", "text": ["Preferred deep frying over shallow frying.", "Dropping in the potatoes is by bare hands instead of using a strainer and a plate.", "Potatoes are dropped on at a time instead of as a group.", "Mixing the potatoes is with a tweezer rather than a strainer."]}
{"reference": "NnJ8c0dJQY0_82.33168_102.00245", "target": "YY42fVgcL1c_202.15675_222.67721", "category": "Actions", "text": ["Checking the temperature with a potato is an extra step.", "Straining the potato and lifting it up is skipped."]}
{"reference": "NnJ8c0dJQY0_82.33168_102.00245", "target": "YY42fVgcL1c_202.15675_222.67721", "category": "Visuals", "text": ["Preferred a potato with skin left on its sides instead of a fully peeled one.", "Cuts of potatoes used is bigger compared to a smaller one."]}
{"reference": "OvMgExTgTEQ_96.14077_103.39667", "target": "e8b05BcWpCk_236.49416_242.733", "category": "Ingredients", "text": ["The meat is large while the other is medium"]}
{"reference": "OvMgExTgTEQ_96.14077_103.39667", "target": "e8b05BcWpCk_236.49416_242.733", "category": "Tools/Equipment", "text": ["The meat is placed on a large tray with foil while the other is placed on a medium tray", "The person took it out bare hand while the other wore glove"]}
{"reference": "OvMgExTgTEQ_96.14077_103.39667", "target": "e8b05BcWpCk_236.49416_242.733", "category": "Technique", "text": ["The person took the meat out of the oven with 2 hands while the other did it with 1 hand only"]}
{"reference": "pEsisB4H-sU_139.10321_144.72942", "target": "O34ImlB2nYE_92.39333_98.30445", "category": "Ingredients", "text": ["Six cupcakes are being baked as opposed to twelve."]}
{"reference": "pEsisB4H-sU_139.10321_144.72942", "target": "O34ImlB2nYE_92.39333_98.30445", "category": "Tools/Equipment", "text": ["The cupcake pan is gray, not black.", "Multi-colored oven mitts protect the hands instead of white ones."]}
{"reference": "pEsisB4H-sU_139.10321_144.72942", "target": "O34ImlB2nYE_92.39333_98.30445", "category": "Actions", "text": ["The person does the extra step of adjusting the cupcake pan position in the oven."]}
{"reference": "NWvc9thQtm0_378.28875_406.20831", "target": "_JI_NKI4huw_122.84054_127.34382", "category": "Ingredients", "text": ["The egg is smaller compared to the other egg.", "The scotch egg formed is smaller compared to the other scotch egg."]}
{"reference": "NWvc9thQtm0_378.28875_406.20831", "target": "_JI_NKI4huw_122.84054_127.34382", "category": "Tools/Equipment", "text": ["The person placed the scotch egg on a sheet of paper instead of holding it."]}
{"reference": "NWvc9thQtm0_378.28875_406.20831", "target": "_JI_NKI4huw_122.84054_127.34382", "category": "Technique", "text": ["The person is shaping the scotch egg using his hand compared to shaping it and rolling it in his palm to make it even more circular."]}
{"reference": "NWvc9thQtm0_378.28875_406.20831", "target": "_JI_NKI4huw_122.84054_127.34382", "category": "Visuals", "text": ["The scotch egg meat mixture is light pink instead of brown."]}
{"reference": "NHpEBE3tsTs_81.69304_98.10095", "target": "NaJJjCsRxJA_51.72778_56.84687", "category": "Ingredients", "text": ["Used 4 chicken breast instead of 2."]}
{"reference": "NHpEBE3tsTs_81.69304_98.10095", "target": "NaJJjCsRxJA_51.72778_56.84687", "category": "Tools/Equipment", "text": ["Used white meat mallet compared to stainless one.", "Covered chicken breast using cling wrap as opposed to putting it into a plastic zip bag.", "Chicken breast placed over a white chopping board instead of wooden one."]}
{"reference": "NHpEBE3tsTs_81.69304_98.10095", "target": "NaJJjCsRxJA_51.72778_56.84687", "category": "Visuals", "text": ["Chicken looks slightly smashed compared to finely smashed."]}
{"reference": "p0LSl-4OItI_35.4667_49.98995", "target": "hj46M00Q2_w_109.54155_128.31042", "category": "Tools/Equipment", "text": ["Ingredients are added into a food processor, not a bowl.", "Flour is poured in from a mug, not with  spoon."]}
{"reference": "p0LSl-4OItI_35.4667_49.98995", "target": "hj46M00Q2_w_109.54155_128.31042", "category": "Actions", "text": ["Flour is added after the spices, not before."]}
{"reference": "p0LSl-4OItI_35.4667_49.98995", "target": "hj46M00Q2_w_109.54155_128.31042", "category": "Visuals", "text": ["The blended ingredients appear a darker shade of brown."]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "Hd4bHLhQvvE_138.04628_151.99786", "category": "Ingredients", "text": ["The person added chopped zucchini as an extra ingredient.", "The person added dry basil leaves as an extra ingredient.", "The person skipped adding some green leaves on the dish.", "The person added raw shrimp rather than a cooked shrimp."]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "Hd4bHLhQvvE_138.04628_151.99786", "category": "Tools/Equipment", "text": ["The shrimp was placed on a plastic bowl as opposed to a pan.", "The added lid as an extra tool.", "The person adds the shrimp to the dish using his hands as opposed to pouring it using a pan."]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "Hd4bHLhQvvE_138.04628_151.99786", "category": "Technique", "text": ["The person added the shrimp by scooping it by hand instead of just pouring it."]}
{"reference": "rK-JpcZNboM_62.39064_67.19771", "target": "H4rKsx6gjvk_523.5922_529.87644", "category": "Tools/Equipment", "text": ["Cutting celery on a big white chopping board compared to a small light blue chopping board."]}
{"reference": "rK-JpcZNboM_62.39064_67.19771", "target": "H4rKsx6gjvk_523.5922_529.87644", "category": "Technique", "text": ["Dicing a celery instead of cutting it in the center.", "Cuts the celery one by one compared to holding all the celery at once."]}
{"reference": "8D916cuE6qE_256.14421_284.14812", "target": "CgF1jLMV9AY_166.81711_181.01138", "category": "Tools/Equipment", "text": ["the person used a black holed ladle vs a stainless holed ladle", "the person used a tray vs a plate", "the person used tissue paper vs none"]}
{"reference": "8D916cuE6qE_256.14421_284.14812", "target": "CgF1jLMV9AY_166.81711_181.01138", "category": "Technique", "text": ["the person shakes the ladle gently to drain oil as opposed to hitting it on the side of the pan", "the person further drains excess oil with the use of tissue"]}
{"reference": "8D916cuE6qE_256.14421_284.14812", "target": "CgF1jLMV9AY_166.81711_181.01138", "category": "Actions", "text": ["the other person skipped using tissue", "the person skipped hitting the ladle on the pan side"]}
{"reference": "8D916cuE6qE_256.14421_284.14812", "target": "CgF1jLMV9AY_166.81711_181.01138", "category": "Visuals", "text": ["the fried pickles are brown vs yellow"]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "3o53UNrPAp8_102.758_109.504", "category": "Ingredients", "text": ["The dough has speckles of black ingredients, compared to plain gray color"]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "3o53UNrPAp8_102.758_109.504", "category": "Tools/Equipment", "text": ["She rolls the dough with a wooden rolling pin compared to a non-wood white one."]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "3o53UNrPAp8_102.758_109.504", "category": "Technique", "text": ["The rolling pin does not measure the thickness of the dough, compared to the other that has side thickness measures.", "She rolls with almost one direction, compared to several back and forth motions of the other."]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "3o53UNrPAp8_102.758_109.504", "category": "Actions", "text": ["She rolls the dough less times, compared to many times the other."]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "3o53UNrPAp8_102.758_109.504", "category": "Visuals", "text": ["The dough is white with speckles of black, compared to the gray color of the other."]}
{"reference": "uQ0YyEtOwCs_53.70698_65.12853", "target": "TME3dToMCt8_122.58963_127.93009", "category": "Tools/Equipment", "text": ["Used mug to pour melted butter into the blender as opposed to measuring pitcher.", "used bare hands in covering the hole in blender after pouring all the melted butter in comparison with using a towel.", "Blender was gray compared to green."]}
{"reference": "uQ0YyEtOwCs_53.70698_65.12853", "target": "TME3dToMCt8_122.58963_127.93009", "category": "Technique", "text": ["Covers the hole on the blender using hands after pouring all the melted butter in contrast with covering the hole in the blender with towel while pouring the melted butter."]}
{"reference": "uQ0YyEtOwCs_53.70698_65.12853", "target": "TME3dToMCt8_122.58963_127.93009", "category": "Visuals", "text": ["Melted butter was clear yellow rather than dark yellow with bubbles."]}
{"reference": "cBbw4S3Kh2o_232.06058_236.93463", "target": "nMqcWoOfo2c_397.35767_406.00675", "category": "Ingredients", "text": ["Soy sauce was added as an extra ingredient.", "The meat cooks in a yellow sauce instead of having no sauce at all."]}
{"reference": "cBbw4S3Kh2o_232.06058_236.93463", "target": "nMqcWoOfo2c_397.35767_406.00675", "category": "Tools/Equipment", "text": ["A red plastic cooking spoon stirs the dish instead of a wooden spoon.", "Meat is cooked in a non-stick wok rather than a pot.", "Meat is not transfered from a bowl."]}
{"reference": "cBbw4S3Kh2o_232.06058_236.93463", "target": "nMqcWoOfo2c_397.35767_406.00675", "category": "Actions", "text": ["The person adds the step of adding soy sauce.", "The person does not add more meat into the wok."]}
{"reference": "cBbw4S3Kh2o_232.06058_236.93463", "target": "nMqcWoOfo2c_397.35767_406.00675", "category": "Visuals", "text": ["The dish is yellow and saucy instead of brown and without any liquid."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "rDDpdyLgjeU_128.05731_133.67031", "category": "Ingredients", "text": ["A thick crust was utilized to put the sauce as compared to thin.", "The person put the red sauce in the pouch rather than in the bottle."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "rDDpdyLgjeU_128.05731_133.67031", "category": "Tools/Equipment", "text": ["The crust was placed in the cast iron sauté pan in contrast with the baking tray.", "The person skipped to utilize the spoon as an extra tool."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "rDDpdyLgjeU_128.05731_133.67031", "category": "Actions", "text": ["The person skipped one step: to spread the red sauce to the crust."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "rDDpdyLgjeU_128.05731_133.67031", "category": "Visuals", "text": ["The crust was thick as compared to thin.", "The crust looks rough rather than smooth.", "The person poured more red sauce as compared to the little amount."]}
{"reference": "aLk8QufUXLE_80.23075_90.91931", "target": "KKlkHOQjcHs_42.49703_58.54223", "category": "Technique", "text": ["The person slice the fish carefully rather than fast"]}
{"reference": "aLk8QufUXLE_80.23075_90.91931", "target": "KKlkHOQjcHs_42.49703_58.54223", "category": "Actions", "text": ["The person slice the fish instead of cutting the head of the fish"]}
{"reference": "HoyVM67m3D8_73.59042_79.7886", "target": "9yHuDqBoqyE_228.5541_233.96884", "category": "Tools/Equipment", "text": ["Oil is from a glass cup instead of a plastic cup.", "Opted for a non stick pan over a ceramic pot."]}
{"reference": "HoyVM67m3D8_73.59042_79.7886", "target": "9yHuDqBoqyE_228.5541_233.96884", "category": "Actions", "text": ["Swirling the glass cup around while pouring the oil is an extra action."]}
{"reference": "3x85D5fmSWY_259.18552_265.26302", "target": "-BKHhuBx5r0_523.65193_532.47641", "category": "Ingredients", "text": ["The person pours a yellow color oil instead of olive oil."]}
{"reference": "3x85D5fmSWY_259.18552_265.26302", "target": "-BKHhuBx5r0_523.65193_532.47641", "category": "Tools/Equipment", "text": ["The person is cooking on an electric pan compared to a sauté pan.", "The person place the pan on a table top compared to a stove top.", "The person pours the oil using a regular bottle instead of a bottle with a stopper."]}
{"reference": "3x85D5fmSWY_259.18552_265.26302", "target": "-BKHhuBx5r0_523.65193_532.47641", "category": "Actions", "text": ["The person added an additional step by swirling the pan to scatter the oil."]}
{"reference": "3x85D5fmSWY_259.18552_265.26302", "target": "-BKHhuBx5r0_523.65193_532.47641", "category": "Visuals", "text": ["The oil is yellow instead of green."]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "TMoNxT4mBr8_77.58637_94.00008", "category": "Tools/Equipment", "text": ["a cookie batter mold is used instead of a piping bag", "the use of parchment paper is skipped", "a brown baking pan is used instead of a gray one"]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "TMoNxT4mBr8_77.58637_94.00008", "category": "Technique", "text": ["cookie batter is stamped instead of swirled", "batter is laid out quickly instead of slowly"]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "TMoNxT4mBr8_77.58637_94.00008", "category": "Visuals", "text": ["green batter is used instead of brown batter"]}
{"reference": "Vr4fOZrCFD8_180.40711_196.67907", "target": "LJIvE3WjpPk_328.75951_338.96991", "category": "Tools/Equipment", "text": ["the use of a fork is skipped"]}
{"reference": "Vr4fOZrCFD8_180.40711_196.67907", "target": "LJIvE3WjpPk_328.75951_338.96991", "category": "Technique", "text": ["dough was crimped using bare hands instead of using a fork"]}
{"reference": "Mm3XqsZO4Zc_319.56273_337.8544", "target": "3olGnYU3IiY_382.36794_386.49084", "category": "Actions", "text": ["The person did not remove the bones from the roast.", "The step of cutting large slices was not done.", "The person does the extra step of cutting a small piece."]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "rLrNbLo7Sjw_198.07304_202.3686", "category": "Ingredients", "text": ["The ceramic pan has more oil versus 2 spoons of oil."]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "rLrNbLo7Sjw_198.07304_202.3686", "category": "Tools/Equipment", "text": ["The spoon as an extra tool.", "The pan is ceramic while the other is stainless steel."]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "rLrNbLo7Sjw_198.07304_202.3686", "category": "Technique", "text": ["The person uses spoon to measure the oil as an extra technique."]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "rLrNbLo7Sjw_198.07304_202.3686", "category": "Actions", "text": ["Swirling the pan as an extra step."]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "rLrNbLo7Sjw_198.07304_202.3686", "category": "Visuals", "text": ["The oil is yellow versus light yellow.", "The oil was measured as an extra step."]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "ChlCAOLPV24_618.84248_628.89829", "category": "Ingredients", "text": ["The person press two cookie dough versus piping one", "The person make different shapes cookie dough compared to one shape"]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "ChlCAOLPV24_618.84248_628.89829", "category": "Tools/Equipment", "text": ["The cookie dough is placed in baking sheets rather than baking sheets with parchment paper", "The person shape cookie dough with cookie press as opposed to pipping bag"]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "ChlCAOLPV24_618.84248_628.89829", "category": "Technique", "text": ["The person just press and drop the cookie dough while other gently pipping the cookie dough in round"]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "ChlCAOLPV24_618.84248_628.89829", "category": "Actions", "text": ["The person remove the deformed cookie dough instead of continuously pressing the pipping bag"]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "ChlCAOLPV24_618.84248_628.89829", "category": "Visuals", "text": ["The cookie dough is pink as opposed to white"]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "1diWast7uIM_51.37067_71.75586", "category": "Ingredients", "text": ["Did not use brown sugar.", "Preferred powdered sugar instead of granulated"]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "1diWast7uIM_51.37067_71.75586", "category": "Tools/Equipment", "text": ["Skipped using a small cup for the butter, another small cup for the sugar and a spatula."]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "1diWast7uIM_51.37067_71.75586", "category": "Technique", "text": ["Bowl was slightly being lifted while mixing instead of just laid down on the table"]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "1diWast7uIM_51.37067_71.75586", "category": "Actions", "text": ["Adding butter, white sugar, brown sugar are skipped.", "Butter was being mixed before adding the sugar instead of pouring all the ingredients first before mixing them."]}
{"reference": "tESIFpUt8Jo_123.67329_129.73308", "target": "9qvjVHulTgk_190.20674_196.14506", "category": "Ingredients", "text": ["The oil is yellow rather than transparent white."]}
{"reference": "tESIFpUt8Jo_123.67329_129.73308", "target": "9qvjVHulTgk_190.20674_196.14506", "category": "Tools/Equipment", "text": ["The oil is poured in a metallic pot rather than a glass bowl.", "The oil comes from a small round bottle rather than a long neck bottle."]}
{"reference": "tESIFpUt8Jo_123.67329_129.73308", "target": "9qvjVHulTgk_190.20674_196.14506", "category": "Technique", "text": ["She pours from a small round bottle compared to a long  neck bottle.", "She pours with one hand unlike two hands on the other."]}
{"reference": "tESIFpUt8Jo_123.67329_129.73308", "target": "9qvjVHulTgk_190.20674_196.14506", "category": "Actions", "text": ["She puts down the oil jar after pouring compared to the other.", "After pouring the oil, she places the jar down and picks up a white bowl, unlike the other."]}
{"reference": "tESIFpUt8Jo_123.67329_129.73308", "target": "9qvjVHulTgk_190.20674_196.14506", "category": "Visuals", "text": ["The oil has a yellow color rather than a white transparent one."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "HRMsMEbu6BQ_61.15428_66.16477", "category": "Ingredients", "text": ["Preferred a red wine sauce instead of marinara sauce.", "Opted for a bigger pizza dough compared to a smaller one.", "Pieces of beans in the sauce is an extra ingredient."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "HRMsMEbu6BQ_61.15428_66.16477", "category": "Tools/Equipment", "text": ["Did not use a bottle for the sauce."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "HRMsMEbu6BQ_61.15428_66.16477", "category": "Technique", "text": ["The sauce was spread on the entire dough rather than just the middle of it"]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "HRMsMEbu6BQ_61.15428_66.16477", "category": "Actions", "text": ["Skipped showing dolloping the sauce into the dough."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "HRMsMEbu6BQ_61.15428_66.16477", "category": "Visuals", "text": ["Sauce purplish rather than red."]}
{"reference": "PpT2_Cmj2S8_31.642_42.921", "target": "FArAz5V0Vjs_122.48181_133.831", "category": "Ingredients", "text": ["meat with bones are season instead of pure meat"]}
{"reference": "PpT2_Cmj2S8_31.642_42.921", "target": "FArAz5V0Vjs_122.48181_133.831", "category": "Technique", "text": ["meat is seasoned on one side rather than both sides"]}
{"reference": "PpT2_Cmj2S8_31.642_42.921", "target": "FArAz5V0Vjs_122.48181_133.831", "category": "Actions", "text": ["person skipped a step: flipping the meat"]}
{"reference": "PpT2_Cmj2S8_31.642_42.921", "target": "FArAz5V0Vjs_122.48181_133.831", "category": "Visuals", "text": ["meat is cut into sections compared to using one slab of meat", "meat has white and red color versus just red"]}
{"reference": "ubdAsicma6U_469.57146_489.04677", "target": "qs5pkY6sNGQ_141.53371_146.35264", "category": "Ingredients", "text": ["The person adds oil instead of water"]}
{"reference": "ubdAsicma6U_469.57146_489.04677", "target": "qs5pkY6sNGQ_141.53371_146.35264", "category": "Visuals", "text": ["The mushroom is fresh rather than cooked and has a little burnt parts"]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "vcb0rnvuZts_78.5532_92.70688", "category": "Ingredients", "text": ["Opted for smaller slices of onions instead of bigger ones."]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "vcb0rnvuZts_78.5532_92.70688", "category": "Tools/Equipment", "text": ["Opted for a sauce pan instead of a frying pan.", "A bowl for the onion and a wooden spatula are extra tools."]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "vcb0rnvuZts_78.5532_92.70688", "category": "Technique", "text": ["Placing the onion in the pan is by pushing it down with a spatula instead of using bare hands.", "Onion is added once instead of multiple times.", "Opted for a less hotter pan compared to a more hot one."]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "vcb0rnvuZts_78.5532_92.70688", "category": "Actions", "text": ["Stirring the onion in the pan is an extra step."]}
{"reference": "QrUTlooTnAA_54.10321_58.59924", "target": "hmzUJV73FwA_299.05406_315.01919", "category": "Ingredients", "text": ["There are 7 fried green tomatoes rather than 4."]}
{"reference": "QrUTlooTnAA_54.10321_58.59924", "target": "hmzUJV73FwA_299.05406_315.01919", "category": "Tools/Equipment", "text": ["The oil of the fried green tomatoes were drained with a spider rather than letting it drain while hanging the deep frying basket.", "A spider was used to transfer the fried green tomatoes onto a square dish with paper towels instead of a tong to a square dish.", "The plate has paper towels as opposed to none."]}
{"reference": "QrUTlooTnAA_54.10321_58.59924", "target": "hmzUJV73FwA_299.05406_315.01919", "category": "Actions", "text": ["The person drained the oil from the fried green tomatoes first before placing it onto a plate as an additional step."]}
{"reference": "QrUTlooTnAA_54.10321_58.59924", "target": "hmzUJV73FwA_299.05406_315.01919", "category": "Visuals", "text": ["The fried green tomatoes are golden brown rather than light brown."]}
{"reference": "ly20HM0s56w_87.47711_93.75208", "target": "g5jRDIeDmOE_361.89824_372.31185", "category": "Tools/Equipment", "text": ["The person added the butter from a plate using a knife instead of adding from the paper packaging.", "The butter is put on a stainless pot instead of non-stick."]}
{"reference": "ly20HM0s56w_87.47711_93.75208", "target": "g5jRDIeDmOE_361.89824_372.31185", "category": "Actions", "text": ["The person spreads the butter around using the knife then shakes the pot instead of letting it melt."]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "ojGErAZ1QB4_141.69115_155.41881", "category": "Ingredients", "text": ["Preferred a thin piece of lamb instead of a thick one"]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "ojGErAZ1QB4_141.69115_155.41881", "category": "Tools/Equipment", "text": ["Preferred a white chopping board instead of a brown one.", "Tongs is an extra tool."]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "ojGErAZ1QB4_141.69115_155.41881", "category": "Technique", "text": ["Slicing the lamb is by using a tong to hold it in place instead of bare hands.", "A thicker slice is preferred instead of a thinner one."]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "ojGErAZ1QB4_141.69115_155.41881", "category": "Visuals", "text": ["Lamb is pinkish in the inside instead of a pale brownish one."]}
{"reference": "zrjvhzy4AfY_418.92935_439.241", "target": "9IVhzMHBB5c_433.80497_439.62347", "category": "Ingredients", "text": ["red sauce is added as extra ingredient"]}
{"reference": "zrjvhzy4AfY_418.92935_439.241", "target": "9IVhzMHBB5c_433.80497_439.62347", "category": "Tools/Equipment", "text": ["pasta is placed on a foil pan rather than a ceramic pan"]}
{"reference": "_fwDYPevmKo_367.9403_372.78921", "target": "IdLm4U2Yat0_789.51125_800.594", "category": "Tools/Equipment", "text": ["a green pot is used instead of a silver one"]}
{"reference": "_fwDYPevmKo_367.9403_372.78921", "target": "IdLm4U2Yat0_789.51125_800.594", "category": "Technique", "text": ["temperature is visibly higher"]}
{"reference": "_fwDYPevmKo_367.9403_372.78921", "target": "IdLm4U2Yat0_789.51125_800.594", "category": "Visuals", "text": ["dish is more watery instead of dry"]}
{"reference": "IdLm4U2Yat0_749.97272_775.66371", "target": "j-dMJS4ffq8_249.45591_257.42924", "category": "Ingredients", "text": ["Brown rice is added instead of white rice."]}
{"reference": "IdLm4U2Yat0_749.97272_775.66371", "target": "j-dMJS4ffq8_249.45591_257.42924", "category": "Tools/Equipment", "text": ["Rice is transferred with hands instead of a metal cooking spoon.", "The rice bowl is square and black & white instead of white and round."]}
{"reference": "IdLm4U2Yat0_749.97272_775.66371", "target": "j-dMJS4ffq8_249.45591_257.42924", "category": "Actions", "text": ["The person does not stir the dish in the pot after adding the rice."]}
{"reference": "IdLm4U2Yat0_749.97272_775.66371", "target": "j-dMJS4ffq8_249.45591_257.42924", "category": "Visuals", "text": ["The soaked rice is light brown as opposed to white.", "The rice in the square bowl has a little more water compared to the one in the round bowl."]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "daJxkQGK-ks_29.43561_52.7972", "category": "Ingredients", "text": ["9 pieces of bread are toasted instead of 4"]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "daJxkQGK-ks_29.43561_52.7972", "category": "Tools/Equipment", "text": ["a griddle is used instead of a pan", "the use of tongs is skipped as a tool"]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "daJxkQGK-ks_29.43561_52.7972", "category": "Technique", "text": ["bread is toasted along the sides of the griddle instead of in the center"]}
{"reference": "z1gtJVf-Tgw_134.29654_143.16179", "target": "uoT022hKoVg_235.27521_242.17171", "category": "Ingredients", "text": ["the person cooked 14 pieces vs 15 pieces", "the meatballs are irregularly shaped vs uniformly round"]}
{"reference": "z1gtJVf-Tgw_134.29654_143.16179", "target": "uoT022hKoVg_235.27521_242.17171", "category": "Tools/Equipment", "text": ["the person used a steel tray vs a glass tray", "the person utilized an aluminum foil vs not using any", "used a black oven vs a silver one"]}
{"reference": "z1gtJVf-Tgw_134.29654_143.16179", "target": "uoT022hKoVg_235.27521_242.17171", "category": "Technique", "text": ["the person put the meat balls in the oven using 1 hand vs 2 hands"]}
{"reference": "z1gtJVf-Tgw_134.29654_143.16179", "target": "uoT022hKoVg_235.27521_242.17171", "category": "Visuals", "text": ["the meatballs are brown vs red"]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "uqGymGV-Xg0_215.18574_224.41032", "category": "Ingredients", "text": ["The person make big cake versus smaller cake", "The icing is runny as opposed to thick icing"]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "uqGymGV-Xg0_215.18574_224.41032", "category": "Tools/Equipment", "text": ["The cake is glazed in wood board compared to resting tray", "The icing is in deep round bottom bowl as opposed to shallow and flat bottom bowl"]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "uqGymGV-Xg0_215.18574_224.41032", "category": "Technique", "text": ["The person drizzle the icing on top of cake while other poured it", "The person  drizzled the icing with spoon as opposed to directly poured from bowl", "The person  drizzled the icing with spoon rather than scraping remaining icing in bowl"]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "uqGymGV-Xg0_215.18574_224.41032", "category": "Visuals", "text": ["The cake bread had light brown color as opposed to much brown cake bread"]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "uqGymGV-Xg0_215.18574_224.41032", "category": "Serving / Presentation", "text": ["The cake is glazed in wood board compared to resting tray", "The icing is drizzles all over the cake while other have spacing in icing"]}
{"reference": "K5cQlhZe3s8_667.30364_686.03616", "target": "ZWNGKVSS2hg_44.90993_57.89736", "category": "Tools/Equipment", "text": ["The person is filtering with a metal strainer instead of a plastic one", "The person scoops out the remaining elderberries with a ladle"]}
{"reference": "K5cQlhZe3s8_667.30364_686.03616", "target": "ZWNGKVSS2hg_44.90993_57.89736", "category": "Technique", "text": ["The person scoops out the remaining elderberries from the pot instead of stamping it out from the pot"]}
{"reference": "xcnsOzeE0nQ_85.45764_108.21624", "target": "7BHpSmJOonM_181.18583_211.16053", "category": "Tools/Equipment", "text": ["Cleaning fish in a river instead of in the kitchen sink."]}
{"reference": "NPUPi8sq9Z4_127.77558_142.99715", "target": "wfVfj2a4Y9o_52.35844_60.70487", "category": "Ingredients", "text": ["Dried mushrooms is skipped."]}
{"reference": "NPUPi8sq9Z4_127.77558_142.99715", "target": "wfVfj2a4Y9o_52.35844_60.70487", "category": "Tools/Equipment", "text": ["Preferred a bigger spoon over a smaller one.", "Opted for a non stick pot instead of a steel one."]}
{"reference": "NPUPi8sq9Z4_127.77558_142.99715", "target": "wfVfj2a4Y9o_52.35844_60.70487", "category": "Actions", "text": ["Pressing on the dried mushrooms is skipped."]}
{"reference": "NPUPi8sq9Z4_127.77558_142.99715", "target": "wfVfj2a4Y9o_52.35844_60.70487", "category": "Visuals", "text": ["Beans used is light green instead of dark green."]}
{"reference": "N8n4WTDpxEw_227.74222_235.68671", "target": "p49YaJ7bLag_76.58808_97.1878", "category": "Tools/Equipment", "text": ["2 forks are used instead of 2 spoons", "a ladle is used as an additional tool", "a bowl line with paper towels is skipped as a tool"]}
{"reference": "N8n4WTDpxEw_227.74222_235.68671", "target": "p49YaJ7bLag_76.58808_97.1878", "category": "Actions", "text": ["the action of putting raw fritters in oil is shown as an additional step"]}
{"reference": "N8n4WTDpxEw_227.74222_235.68671", "target": "p49YaJ7bLag_76.58808_97.1878", "category": "Visuals", "text": ["fritter are a darker shade of brown"]}
{"reference": "5xsGpR7zHeQ_294.42622_309.46408", "target": "VAV48Xe6l2E_160_171.45989", "category": "Tools/Equipment", "text": ["The person is mixing the dough using a stand mixer as opposed to a hand mixer.", "The mixture is placed on a stainless mixing bowl compared to a plastic mixing bowl.", "The person is adding the flour using a green plastic bowl rather than a glass bowl.", "The stand mixer is placed on a brown table top as opposed to a black stove top.", "The mixing bowl is more bigger compared to a smaller one."]}
{"reference": "5xsGpR7zHeQ_294.42622_309.46408", "target": "VAV48Xe6l2E_160_171.45989", "category": "Visuals", "text": ["The dough is more dense compared to a runny and wet one."]}
{"reference": "kDNzWzj1Tcs_585.75048_605.2515", "target": "R8twgi87mCg_221.93131_233.94322", "category": "Ingredients", "text": ["The person sautés the brussels sprouts with bacon bits instead of marinated meat."]}
{"reference": "kDNzWzj1Tcs_585.75048_605.2515", "target": "R8twgi87mCg_221.93131_233.94322", "category": "Tools/Equipment", "text": ["The person sautés on a pan instead of a wok.", "The person mixes the brussels sprouts with a plastic spatula instead of wood."]}
{"reference": "kDNzWzj1Tcs_585.75048_605.2515", "target": "R8twgi87mCg_221.93131_233.94322", "category": "Technique", "text": ["The person consistently sautés the brussels sprouts instead of shortly mixing it."]}
{"reference": "kDNzWzj1Tcs_585.75048_605.2515", "target": "R8twgi87mCg_221.93131_233.94322", "category": "Actions", "text": ["The person shakes off the pan then stirs it instead of tossing the wok."]}
{"reference": "i2vSaiCKqnQ_79.90327_88.19262", "target": "YAfl9SdWyNk_160.86836_168.38986", "category": "Ingredients", "text": ["The person skipped to add carrots.", "The person transferred six pieces of sliced meat as compared to two."]}
{"reference": "i2vSaiCKqnQ_79.90327_88.19262", "target": "YAfl9SdWyNk_160.86836_168.38986", "category": "Tools/Equipment", "text": ["The soup was placed in ceramic saucepan versus stainless steel saucepan.", "The meat transfers using the breaker tong in contrast with pastry tong."]}
{"reference": "i2vSaiCKqnQ_79.90327_88.19262", "target": "YAfl9SdWyNk_160.86836_168.38986", "category": "Technique", "text": ["The person holds the bowl while transferring the meat to it as opposed to a bowl placed on the table."]}
{"reference": "i2vSaiCKqnQ_79.90327_88.19262", "target": "YAfl9SdWyNk_160.86836_168.38986", "category": "Visuals", "text": ["The meat is gray as compared to light brown.", "The pot has less liquid amount versus the pot that has three four of liquid.", "Six slices of meat were transferred to the bowl as opposed to two.", "The liquid has green leaves as compared to green and orange vegetables."]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "IJ73nWDWjL4_68.99287_85.79147", "category": "Ingredients", "text": ["The person included the thick end slice of the bread instead of all flat slices of bread.", "More bread slices is being toasted."]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "IJ73nWDWjL4_68.99287_85.79147", "category": "Tools/Equipment", "text": ["The person toasted the bread in a plain bigger black pan as opposed to blue black smaller pan.", "The person transferred the bread from a plate rather than from a stainless tray.", "The person skipped flipping the bread with tongs.", "The bread is being toasted on a gas stove instead on a flat stove."]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "IJ73nWDWjL4_68.99287_85.79147", "category": "Technique", "text": ["The person poked the bread with the other hand.", "The person wipes the bread with oil in the pan compared to plainly putting the bread in the pan.", "The person skips flipping the slices of bread with both hands one holding the tongs while the other is the pan."]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "IJ73nWDWjL4_68.99287_85.79147", "category": "Actions", "text": ["The person skipped flipping the slices of bread."]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "IJ73nWDWjL4_68.99287_85.79147", "category": "Visuals", "text": ["The slices of bread are white with some thick slices compared to all flat slices of white with brown linings."]}
{"reference": "3r8_s-IV4kc_187.13549_196.76708", "target": "LR1oeCOXnjc_172.13819_188.42557", "category": "Tools/Equipment", "text": ["The person opts for a rectangular glass tray instead of a round ceramic tray.", "The tray was placed on top of an upside down tray rather than a table."]}
{"reference": "3r8_s-IV4kc_187.13549_196.76708", "target": "LR1oeCOXnjc_172.13819_188.42557", "category": "Technique", "text": ["The person added the vegetable by group instead of adding it one by one."]}
{"reference": "3r8_s-IV4kc_187.13549_196.76708", "target": "LR1oeCOXnjc_172.13819_188.42557", "category": "Serving / Presentation", "text": ["The dish was arranged in a straight pattern as opposed to a round one.", "The dish was serve in a rectangular tray instead of a round one."]}
{"reference": "MxZuvO6cMFc_388.623_397.95613", "target": "Kz8aaBBnxsc_90.44893_97.10656", "category": "Ingredients", "text": ["The person removed two fish instead of one.", "The fish removed was flat instead of bent."]}
{"reference": "MxZuvO6cMFc_388.623_397.95613", "target": "Kz8aaBBnxsc_90.44893_97.10656", "category": "Tools/Equipment", "text": ["The person removed the fish using spatula instead of bare hands.", "The person placed the fish in a wooden chopping board instead of a plastic chopping board."]}
{"reference": "MxZuvO6cMFc_388.623_397.95613", "target": "Kz8aaBBnxsc_90.44893_97.10656", "category": "Technique", "text": ["The person removed the fish using spatula instead of bare hands.", "The person removed the fish while the grill is smoking instead of not smoking.", "The person is placing the fish without holding the board instead of holding it."]}
{"reference": "MxZuvO6cMFc_388.623_397.95613", "target": "Kz8aaBBnxsc_90.44893_97.10656", "category": "Visuals", "text": ["The fish meat is white instead of red.", "The fish meat has brown crust instead of no crust."]}
{"reference": "P8lkpKzlNXI_47.07882_68.752", "target": "oNrOZ_bW2Xc_329.531_340.267", "category": "Ingredients", "text": ["Person used large amount of white mixture versus small amount of red mixture", "Person skipped adding shrimp"]}
{"reference": "P8lkpKzlNXI_47.07882_68.752", "target": "oNrOZ_bW2Xc_329.531_340.267", "category": "Tools/Equipment", "text": ["Person used small cocktail glass versus medium cocktail glass", "Person used glass measuring cup versus glass condiment bowl", "Person skipped using fork"]}
{"reference": "P8lkpKzlNXI_47.07882_68.752", "target": "oNrOZ_bW2Xc_329.531_340.267", "category": "Technique", "text": ["Person filled the glass with mixture as opposed to the other"]}
{"reference": "P8lkpKzlNXI_47.07882_68.752", "target": "oNrOZ_bW2Xc_329.531_340.267", "category": "Actions", "text": ["Person skipped putting shrimp as garnish"]}
{"reference": "P8lkpKzlNXI_47.07882_68.752", "target": "oNrOZ_bW2Xc_329.531_340.267", "category": "Visuals", "text": ["The mixture is white versus red mixture"]}
{"reference": "3BF7yPgCCto_461.188_465.95", "target": "2WNAPzeXdhk_226.595_244.095", "category": "Ingredients", "text": ["A red sauce in the tray is skipped", "Uses more eggplant instead of less.", "A dry eggplants are used instead of wet ones.", "Oil for the eggplant is not used."]}
{"reference": "3BF7yPgCCto_461.188_465.95", "target": "2WNAPzeXdhk_226.595_244.095", "category": "Tools/Equipment", "text": ["Did not use a plate for the eggplant."]}
{"reference": "3BF7yPgCCto_461.188_465.95", "target": "2WNAPzeXdhk_226.595_244.095", "category": "Technique", "text": ["Eggplants are added more times compared to a less one."]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "gx90juhHry8_157.25313_167.21391", "category": "Ingredients", "text": ["The person only whisks egg whites rather than including yokes"]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "gx90juhHry8_157.25313_167.21391", "category": "Tools/Equipment", "text": ["The person whisk with an electric hand mixer instead of a fork", "The eggs are mixed in a measuring cup instead of a stainless bowl"]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "gx90juhHry8_157.25313_167.21391", "category": "Technique", "text": ["The person is whisks the egg with an electric hand mixer instead of vigorously whisking it with a fork"]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "gx90juhHry8_157.25313_167.21391", "category": "Actions", "text": ["The person skips lifting the measuring cup while mixing as opposed to lifting the stainless bowl"]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "gx90juhHry8_157.25313_167.21391", "category": "Visuals", "text": ["The egg turns frothy instead of watery", "The egg mixture is white instead of yellow"]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "XJ7muzKe438_8.90509_13.26", "category": "Ingredients", "text": ["Person used one large potato versus three medium potatoes"]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "XJ7muzKe438_8.90509_13.26", "category": "Tools/Equipment", "text": ["Person used white large chopping board versus brown medium chopping board", "Person used bowl as additional equipment", "Person used black handled peeler versus silver handled peeler"]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "XJ7muzKe438_8.90509_13.26", "category": "Technique", "text": ["Person used bowl to put the skin of the potatoes versus putting potato skin on the board"]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "XJ7muzKe438_8.90509_13.26", "category": "Actions", "text": ["Person skipped peeling two more potatoes"]}
{"reference": "3EuEMdqEl_o_291.8316_313.07002", "target": "gdKXd2UJDlg_210.34436_218.89494", "category": "Ingredients", "text": ["Oil for the hands is an extra ingredient.", "Preferred a wet dough instead of a dry one."]}
{"reference": "3EuEMdqEl_o_291.8316_313.07002", "target": "gdKXd2UJDlg_210.34436_218.89494", "category": "Actions", "text": ["Skipped flipping the dough on the other side."]}
{"reference": "3EuEMdqEl_o_291.8316_313.07002", "target": "gdKXd2UJDlg_210.34436_218.89494", "category": "Visuals", "text": ["A wet dough is preferred over a dry one.", "Preferred a dough with a bit of brown parts in it instead of a fully white one."]}
{"reference": "P4xSEL2vj4c_205.656_230.943", "target": "1bVFLAui6a0_84.736_92.095", "category": "Ingredients", "text": ["The person used a peeled shrimp instead of an un peeled one."]}
{"reference": "P4xSEL2vj4c_205.656_230.943", "target": "1bVFLAui6a0_84.736_92.095", "category": "Tools/Equipment", "text": ["The person scoops the shrimp using a perforated ladle instead of a strainer ladle.", "The person scoops the shrimp from a sauce pan rather than a multi pot.", "The person placed the shrimp on a colander instead of a ceramic bowl.", "The person placed the colander on a stainless bowl as opposed to a stove top.", "The person skipped using a pot holder.", "The person skipped using an ice bath."]}
{"reference": "P4xSEL2vj4c_205.656_230.943", "target": "1bVFLAui6a0_84.736_92.095", "category": "Technique", "text": ["The person is scooping the pot using one hand as opposed to scooping the shrimp while the other hand is holding the pot."]}
{"reference": "SgWvtFP3glY_86.18_93.311", "target": "Z2I7OpFPtLA_34.19016_38.94721", "category": "Ingredients", "text": ["pickles are added as extra ingredient"]}
{"reference": "SgWvtFP3glY_86.18_93.311", "target": "Z2I7OpFPtLA_34.19016_38.94721", "category": "Tools/Equipment", "text": ["meat is placed in a wooded chopping board rather than a plastic chopping board"]}
{"reference": "SgWvtFP3glY_86.18_93.311", "target": "Z2I7OpFPtLA_34.19016_38.94721", "category": "Technique", "text": ["patties are stacked together as opposed to only using one patty", "two person are preparing the patty versus one"]}
{"reference": "SgWvtFP3glY_86.18_93.311", "target": "Z2I7OpFPtLA_34.19016_38.94721", "category": "Visuals", "text": ["patty is thin compared to thick", "patty is round shape versus square"]}
{"reference": "eJSL_dMvq5g_247.14118_251.7963", "target": "D_UsirS7Kc4_155.35346_165.38224", "category": "Ingredients", "text": ["A yellow bell pepper is added to the dish instead of not.", "The person skips on adding green bell pepper.", "White onion is mixed with other ingredients as opposed to none.", "Less amount of ingredients is being mixed than more amount of ingredients."]}
{"reference": "eJSL_dMvq5g_247.14118_251.7963", "target": "D_UsirS7Kc4_155.35346_165.38224", "category": "Tools/Equipment", "text": ["A wooden spatula is utilized to stir the ingredients compare to not.", "A black coated saucier is utilized than a white and olive color saucier.", "The bell pepper is placed on a metal tray than a ceramic tray."]}
{"reference": "eJSL_dMvq5g_247.14118_251.7963", "target": "D_UsirS7Kc4_155.35346_165.38224", "category": "Technique", "text": ["The ingredients is stirred in a saucier as opposed to not."]}
{"reference": "eJSL_dMvq5g_247.14118_251.7963", "target": "D_UsirS7Kc4_155.35346_165.38224", "category": "Visuals", "text": ["All the ingredients has a lighter color shades respectively than darker shades of color."]}
{"reference": "tftPQ9_JmOk_190.46695_198.57221", "target": "6jrrF2kH2oM_401.1428_406.86174", "category": "Ingredients", "text": ["The person poured sesame oil while the other poured the same with an additional of cooking oil"]}
{"reference": "tftPQ9_JmOk_190.46695_198.57221", "target": "6jrrF2kH2oM_401.1428_406.86174", "category": "Tools/Equipment", "text": ["The person poured sesame oil in a stone bowl while the other used a glass bowl", "The person cooks in a gas stove while the other used an induction cooker", "The person poured the sesame oil from a ceramic small bowl while the other from its original container"]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "vuwh4GWQc5k_301.2563_318.55856", "category": "Ingredients", "text": ["More flour was placed in the bowl versus less."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "vuwh4GWQc5k_301.2563_318.55856", "category": "Tools/Equipment", "text": ["The person skipped to have a spoon as an extra tool.", "Milk was placed in a big jar versus a measuring cup.", "The flour is in a big stainless steel bowl rather than a small glass bowl."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "vuwh4GWQc5k_301.2563_318.55856", "category": "Technique", "text": ["The person pours the milk into flour as opposed to pouring it while mixing it."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "vuwh4GWQc5k_301.2563_318.55856", "category": "Actions", "text": ["The person does one step: scrape the content of the jar.", "The person skipped one step: to mix the flour with the milk."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "vuwh4GWQc5k_301.2563_318.55856", "category": "Visuals", "text": ["The flour looks smooth in contrast with rough.", "More flour was in the bowl as opposed to less."]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "4vpsKMZJkUw_392.11808_400.78556", "category": "Tools/Equipment", "text": ["The lady cooks in a pot, instead of a pan.", "She scrapes the onion from a container with a wooden spoon, while the other just her hand."]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "4vpsKMZJkUw_392.11808_400.78556", "category": "Technique", "text": ["She pours the onion rings from a container and scrapes with a spoon, while the other directly pours with her hands."]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "4vpsKMZJkUw_392.11808_400.78556", "category": "Actions", "text": ["She scrapes the onion rings from a container, compared to directly pouring with her hands."]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "4vpsKMZJkUw_392.11808_400.78556", "category": "Visuals", "text": ["The onion rings has a lighter white color than the other."]}
{"reference": "5XtV1uGLMDw_113.81006_127.35339", "target": "jhYEYMpmXKc_172.84786_190.23913", "category": "Ingredients", "text": ["only 2 patties were used instead of 5"]}
{"reference": "5XtV1uGLMDw_113.81006_127.35339", "target": "jhYEYMpmXKc_172.84786_190.23913", "category": "Tools/Equipment", "text": ["a griddle is used instead of a grill", "the use of a green plate is skipped", "a spatula is shown as an extra tool", "gloves are used as an extra tool"]}
{"reference": "5XtV1uGLMDw_113.81006_127.35339", "target": "jhYEYMpmXKc_172.84786_190.23913", "category": "Technique", "text": ["patties are added with gloved hands instead of bare hands"]}
{"reference": "5XtV1uGLMDw_113.81006_127.35339", "target": "jhYEYMpmXKc_172.84786_190.23913", "category": "Visuals", "text": ["patties are a darker shade of red"]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "Dbjl6pd3t9w_185.35151_191.87598", "category": "Ingredients", "text": ["The person roasts a slab of meat instead of three."]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "Dbjl6pd3t9w_185.35151_191.87598", "category": "Tools/Equipment", "text": ["The person roasts the meat on a small griller instead of large sized griller.", "The person blow torches the meat instead of roasting it on fire."]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "Dbjl6pd3t9w_185.35151_191.87598", "category": "Technique", "text": ["The meat is blow torched instead of being grilled on fire."]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "Dbjl6pd3t9w_185.35151_191.87598", "category": "Actions", "text": ["The person lets the meat roast instead of dragging it on flames."]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "Dbjl6pd3t9w_185.35151_191.87598", "category": "Visuals", "text": ["The meat has a brown and burnt parts instead of reddish in color."]}
{"reference": "hLGWFjBqaBA_121.75572_127.1404", "target": "gMZaXDymBqI_104.94517_121.40168", "category": "Ingredients", "text": ["Missed to add two egg.", "Poured 1 cup of flour instead of 1 table spoon."]}
{"reference": "hLGWFjBqaBA_121.75572_127.1404", "target": "gMZaXDymBqI_104.94517_121.40168", "category": "Tools/Equipment", "text": ["Flour poured into a big red plastic bowl as opposed to transparent glass bowl.", "Placed flour into a measuring cup compared to spoon."]}
{"reference": "hLGWFjBqaBA_121.75572_127.1404", "target": "gMZaXDymBqI_104.94517_121.40168", "category": "Visuals", "text": ["Flour is dry lacking of egg as opposed to flour turns bit sticky and wet."]}
{"reference": "P8lkpKzlNXI_47.07882_68.752", "target": "hccMp3r0m_E_301.65969_320.13474", "category": "Ingredients", "text": ["Puts lemon on top of the shrimp."]}
{"reference": "P8lkpKzlNXI_47.07882_68.752", "target": "hccMp3r0m_E_301.65969_320.13474", "category": "Tools/Equipment", "text": ["Used plate instead of cocktail glass.", "Missed to use spoon to pour sauce into the cocktail glass."]}
{"reference": "P8lkpKzlNXI_47.07882_68.752", "target": "hccMp3r0m_E_301.65969_320.13474", "category": "Technique", "text": ["Puts sauce into a small bowl instead of placing it into a cocktail glass."]}
{"reference": "P8lkpKzlNXI_47.07882_68.752", "target": "hccMp3r0m_E_301.65969_320.13474", "category": "Actions", "text": ["Missed to pour sauce into cocktail glass."]}
{"reference": "P8lkpKzlNXI_47.07882_68.752", "target": "hccMp3r0m_E_301.65969_320.13474", "category": "Visuals", "text": ["More shrimp was used instead of just one."]}
{"reference": "P8lkpKzlNXI_47.07882_68.752", "target": "hccMp3r0m_E_301.65969_320.13474", "category": "Serving / Presentation", "text": ["Garnished with lemon instead of not.", "Plates shrimp into a plate rather than cocktail glass."]}
{"reference": "8D916cuE6qE_256.14421_284.14812", "target": "2Beg0GvCjdI_194.25008_207.98452", "category": "Tools/Equipment", "text": ["The person place the fried potato using a tong rather than strainer spatula", "There's a tissue on the plate rather than non"]}
{"reference": "juNoc95rvgk_122.95523_133.98867", "target": "rJ1Dsd3L3yU_241.16129_249.36118", "category": "Ingredients", "text": ["The person adds carrots and asparagus as an extra ingredient.", "The person skips adding salt."]}
{"reference": "juNoc95rvgk_122.95523_133.98867", "target": "rJ1Dsd3L3yU_241.16129_249.36118", "category": "Tools/Equipment", "text": ["A stainless cooking pot was utilized rather than using a white non stick pan.", "All the vegetables were dropped in a pot using bare hands instead of placing the vegetables in a bowl then drop the vegetables in a boiling water."]}
{"reference": "juNoc95rvgk_122.95523_133.98867", "target": "rJ1Dsd3L3yU_241.16129_249.36118", "category": "Technique", "text": ["The person did not cover the pot as opposed to the other one that covers the pot after placing the vegetables."]}
{"reference": "juNoc95rvgk_122.95523_133.98867", "target": "rJ1Dsd3L3yU_241.16129_249.36118", "category": "Actions", "text": ["The vegetables were drained compared to the other."]}
{"reference": "72BkFUjo75k_159.30078_169.29092", "target": "YoDPmD17aO8_293.32448_297.65852", "category": "Tools/Equipment", "text": ["Person used gloves as additional equipment"]}
{"reference": "72BkFUjo75k_159.30078_169.29092", "target": "YoDPmD17aO8_293.32448_297.65852", "category": "Technique", "text": ["Person jiggled the turkey ball with gloves and one hand versus shaping turkey ball with two hands and no gloves"]}
{"reference": "72BkFUjo75k_159.30078_169.29092", "target": "YoDPmD17aO8_293.32448_297.65852", "category": "Actions", "text": ["Person skipped putting turkey ball on the table"]}
{"reference": "72BkFUjo75k_159.30078_169.29092", "target": "YoDPmD17aO8_293.32448_297.65852", "category": "Visuals", "text": ["The turkey ball is yellow versus black turkey ball"]}
{"reference": "OBoWxLtjpDw_44.72541_58.72532", "target": "4yp2MAfF-wI_142.39715_158.95703", "category": "Ingredients", "text": ["The person chops a red onion instead of white."]}
{"reference": "OBoWxLtjpDw_44.72541_58.72532", "target": "4yp2MAfF-wI_142.39715_158.95703", "category": "Tools/Equipment", "text": ["The person chops the onion on a dark brown chopping board instead of light brown."]}
{"reference": "OBoWxLtjpDw_44.72541_58.72532", "target": "4yp2MAfF-wI_142.39715_158.95703", "category": "Technique", "text": ["The person slices the onion in half after cutting vertically then horizontally cuts once instead of horizontally cutting twice then chops vertically."]}
{"reference": "OBoWxLtjpDw_44.72541_58.72532", "target": "4yp2MAfF-wI_142.39715_158.95703", "category": "Actions", "text": ["The person sets aside the other half of the onion instead of chopping then clumping the chopped onions together."]}
{"reference": "OBoWxLtjpDw_44.72541_58.72532", "target": "4yp2MAfF-wI_142.39715_158.95703", "category": "Visuals", "text": ["The onion is purple in color instead of white."]}
{"reference": "Nc8JBrfEbk0_677.045_694.054", "target": "YBYfxVpLGEU_328.64538_340.11167", "category": "Tools/Equipment", "text": ["a shallow silver baking pan is used instead of a deep black one"]}
{"reference": "Nc8JBrfEbk0_677.045_694.054", "target": "YBYfxVpLGEU_328.64538_340.11167", "category": "Technique", "text": ["the tail is also tied with the ankles instead of just the ankles"]}
{"reference": "Nc8JBrfEbk0_677.045_694.054", "target": "YBYfxVpLGEU_328.64538_340.11167", "category": "Visuals", "text": ["turkey is red instead of white"]}
{"reference": "VNNU0wi4kso_111.61398_116.16646", "target": "gqdgew8OZTs_397.87787_404.389", "category": "Tools/Equipment", "text": ["The person is cooking in a white orange ceramic soup pan rather than in a stainless gray"]}
{"reference": "VNNU0wi4kso_111.61398_116.16646", "target": "gqdgew8OZTs_397.87787_404.389", "category": "Actions", "text": ["The person skips adding ground meat"]}
{"reference": "VNNU0wi4kso_111.61398_116.16646", "target": "gqdgew8OZTs_397.87787_404.389", "category": "Visuals", "text": ["The pepper on the soup can be seen instead of almost none"]}
{"reference": "-dkv7uHcE68_22.89987_33.458", "target": "Ju8P1va6-Ls_20.5465_29.85418", "category": "Tools/Equipment", "text": ["The guy places paper towels on a white plate compared to two tone black and white colors of the other.", "The plate sits on a wooden chopping board, compared to the other."]}
{"reference": "-dkv7uHcE68_22.89987_33.458", "target": "Ju8P1va6-Ls_20.5465_29.85418", "category": "Technique", "text": ["He does not press the paper to the plate compared to the other one."]}
{"reference": "-dkv7uHcE68_22.89987_33.458", "target": "Ju8P1va6-Ls_20.5465_29.85418", "category": "Actions", "text": ["He does not press the paper towel after placing on the plate compared to the other."]}
{"reference": "JqsRgTZ4N6A_518.89215_525.85885", "target": "JVgowtAx5Q4_248.66992_269.21196", "category": "Tools/Equipment", "text": ["The water was in the stainless steel container in comparison with the plastic big bowl.", "Pouring the water by ladle as an extra tool.", "Small size of wok was utilized to cook the dish as opposed to big."]}
{"reference": "JqsRgTZ4N6A_518.89215_525.85885", "target": "JVgowtAx5Q4_248.66992_269.21196", "category": "Technique", "text": ["The person poured the water by ladle instead of directly pouring it on the pot."]}
{"reference": "JqsRgTZ4N6A_518.89215_525.85885", "target": "JVgowtAx5Q4_248.66992_269.21196", "category": "Visuals", "text": ["The dish is dark red as opposed to light red."]}
{"reference": "SOxiStFTvdM_1137.66851_1146.14719", "target": "YhWi2hbZFIQ_220.1874_231.944", "category": "Tools/Equipment", "text": ["gloves were skipped as a tool"]}
{"reference": "SOxiStFTvdM_1137.66851_1146.14719", "target": "YhWi2hbZFIQ_220.1874_231.944", "category": "Technique", "text": ["turkey was pulled out with bare hands instead of with gloved hands"]}
{"reference": "SOxiStFTvdM_1137.66851_1146.14719", "target": "YhWi2hbZFIQ_220.1874_231.944", "category": "Visuals", "text": ["turkey has a darker shade of brown"]}
{"reference": "QGx7W-NN8dc_602.874_627.9378", "target": "BP_FKSxKDiI_829.69927_848.36456", "category": "Ingredients", "text": ["The person adds carrots and meat as an extra ingredients."]}
{"reference": "QGx7W-NN8dc_602.874_627.9378", "target": "BP_FKSxKDiI_829.69927_848.36456", "category": "Tools/Equipment", "text": ["A wooden spatula was utilized to mix the dish as compared to ladle.", "The dish was placed in a blue ceramic saucepan versus cast iron saucepan."]}
{"reference": "QGx7W-NN8dc_602.874_627.9378", "target": "BP_FKSxKDiI_829.69927_848.36456", "category": "Technique", "text": ["The person mixed the dish fast rather than slowly mixing it."]}
{"reference": "QGx7W-NN8dc_602.874_627.9378", "target": "BP_FKSxKDiI_829.69927_848.36456", "category": "Visuals", "text": ["The dish has white, gray, orange and green in color as compared to white and green only."]}
{"reference": "wzDHjNqApzY_19.79758_32.39749", "target": "MYHTOQgDCvo_39.49045_43.53042", "category": "Ingredients", "text": ["Italian seasoning is a missing ingredient.", "beaten egg is an extra ingredient."]}
{"reference": "wzDHjNqApzY_19.79758_32.39749", "target": "MYHTOQgDCvo_39.49045_43.53042", "category": "Tools/Equipment", "text": ["opts for a clear white blow rather than red.", "prefers a glass bowl over a plastic one.", "measuring cup is an extra tool.", "tablespoon is an extra tool", "a gray spatula in a bowl is an extra tool"]}
{"reference": "wzDHjNqApzY_19.79758_32.39749", "target": "MYHTOQgDCvo_39.49045_43.53042", "category": "Actions", "text": ["adding the seasoning is an added step."]}
{"reference": "gvkmIM6yUuQ_75.0427_80.45506", "target": "Dew7C8BGsaU_280.40852_288.24425", "category": "Ingredients", "text": ["The pot has slices of meat, tomatoes and spring onions instead of meat red onions, and celery.", "The pot has more meat instead of less meat."]}
{"reference": "gvkmIM6yUuQ_75.0427_80.45506", "target": "Dew7C8BGsaU_280.40852_288.24425", "category": "Technique", "text": ["The pot is cooking in a higher temperature instead of a lower temperature."]}
{"reference": "gvkmIM6yUuQ_75.0427_80.45506", "target": "Dew7C8BGsaU_280.40852_288.24425", "category": "Visuals", "text": ["The soup is orange instead of brown.", "The meat is light brown instead of dark brown.", "The surface has no froth instead of having froths formed."]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "yCbCnahP6hA_120.29041_128.26693", "category": "Ingredients", "text": ["Potato soaking in pot with water.", "Peel off 2 potatoes instead of one."]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "yCbCnahP6hA_120.29041_128.26693", "category": "Tools/Equipment", "text": ["Potato was placed over a pot instead of wooden chopping board.", "Used bare hands in peeling off potato skin rather than using a peeler."]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "yCbCnahP6hA_120.29041_128.26693", "category": "Technique", "text": ["Used bare hands in peeling off potato skin rather than using a peeler."]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "yCbCnahP6hA_120.29041_128.26693", "category": "Visuals", "text": ["Potato soaking in pot with water."]}
{"reference": "nn5RbNyrKgo_697.96631_724.83418", "target": "PG8ugyQ-hrw_241.9761_252.333", "category": "Ingredients", "text": ["The person skipped adding coriander.", "The soup has mixed veggies instead of none."]}
{"reference": "nn5RbNyrKgo_697.96631_724.83418", "target": "PG8ugyQ-hrw_241.9761_252.333", "category": "Tools/Equipment", "text": ["The soup was mixed with a wooden spatula.", "The person skipped using a white plate for the pasta.", "The person skipped using a serving bowl for the coriander."]}
{"reference": "nn5RbNyrKgo_697.96631_724.83418", "target": "PG8ugyQ-hrw_241.9761_252.333", "category": "Technique", "text": ["The soup is simmering instead of boiling."]}
{"reference": "nn5RbNyrKgo_697.96631_724.83418", "target": "PG8ugyQ-hrw_241.9761_252.333", "category": "Actions", "text": ["As an extra step, the person is mixing the soup with a wooden spatula.", "The person skipped using hands to transfer both the coriander and pasta into the soup."]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "j1nZVcvFnAc_146.73205_159.69168", "category": "Ingredients", "text": ["The dough is smaller compared to the other", "There are minimal flour around the dough as opposed to plenty"]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "j1nZVcvFnAc_146.73205_159.69168", "category": "Tools/Equipment", "text": ["The person is flattening the dough with a wooden rolling pin instead of the plastic one", "The dough is being flattened in a wooden table instead of a stainless table"]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "j1nZVcvFnAc_146.73205_159.69168", "category": "Technique", "text": ["The person is gently pressing the rolling pin using the other palm as opposed to holding the rolling pin with both hands", "The person is flattening the dough in random directions rather than upward and downward motion"]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "j1nZVcvFnAc_146.73205_159.69168", "category": "Actions", "text": ["The person did an additional flip to the dough"]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "QSmSIaAS0UU_82.03088_87.02644", "category": "Tools/Equipment", "text": ["the use of a fork is skipped"]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "QSmSIaAS0UU_82.03088_87.02644", "category": "Technique", "text": ["all pieces are fried only on one side instead of being spread out evenly"]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "QSmSIaAS0UU_82.03088_87.02644", "category": "Actions", "text": ["the act of adding raw plantain first is skipped", "the act of turning plantain over is skipped"]}
{"reference": "Nc8JBrfEbk0_677.045_694.054", "target": "ZDtnsao8gbw_32.84976_53.62492", "category": "Ingredients", "text": ["The turkey is not marinated contrary to having green spices all over it"]}
{"reference": "Nc8JBrfEbk0_677.045_694.054", "target": "ZDtnsao8gbw_32.84976_53.62492", "category": "Tools/Equipment", "text": ["The turkey is on top of a chopping board instead of a rectangular tray", "The person tied the turkey with a longer string instead of a shorter one"]}
{"reference": "Nc8JBrfEbk0_677.045_694.054", "target": "ZDtnsao8gbw_32.84976_53.62492", "category": "Technique", "text": ["The person tied the turkey from over the legs then under and over the wings and under the body instead of just tying the legs together"]}
{"reference": "Nc8JBrfEbk0_677.045_694.054", "target": "ZDtnsao8gbw_32.84976_53.62492", "category": "Actions", "text": ["The person did an extra action of slightly lifting the turkey"]}
{"reference": "Nc8JBrfEbk0_677.045_694.054", "target": "ZDtnsao8gbw_32.84976_53.62492", "category": "Visuals", "text": ["The turkey is pinkish instead of yellowish"]}
{"reference": "6-l7XNOE7ao_135.06202_143.551", "target": "lGTd_cdD96A_80.81674_85.1542", "category": "Ingredients", "text": ["The person adds salt and pepper instead of just pepper"]}
{"reference": "6-l7XNOE7ao_135.06202_143.551", "target": "lGTd_cdD96A_80.81674_85.1542", "category": "Tools/Equipment", "text": ["The person is using a rubber spatula instead of wood"]}
{"reference": "6-l7XNOE7ao_135.06202_143.551", "target": "lGTd_cdD96A_80.81674_85.1542", "category": "Technique", "text": ["The pepper is added using hands instead of from the pepper grinder"]}
{"reference": "6-l7XNOE7ao_135.06202_143.551", "target": "lGTd_cdD96A_80.81674_85.1542", "category": "Visuals", "text": ["The cabbage is purple instead of green"]}
{"reference": "k9jm_trt1VM_70.24669_99.43854", "target": "EfxmL9OpfJo_129.06131_133.1812", "category": "Ingredients", "text": ["Preferred smaller pieces of butter instead of a big chunk.", "More pieces of butter is used instead of one.", "Melted butter in the pan is watery rather than damp."]}
{"reference": "k9jm_trt1VM_70.24669_99.43854", "target": "EfxmL9OpfJo_129.06131_133.1812", "category": "Tools/Equipment", "text": ["Opted for a non stick pan over a steel one.", "Preferred a whisk instead of a fork"]}
{"reference": "k9jm_trt1VM_70.24669_99.43854", "target": "EfxmL9OpfJo_129.06131_133.1812", "category": "Technique", "text": ["Melting the butter is by stirring it in a hot pan instead of rubbing it against the hot pan."]}
{"reference": "k9jm_trt1VM_70.24669_99.43854", "target": "EfxmL9OpfJo_129.06131_133.1812", "category": "Visuals", "text": ["Melted butter in the pans consistency is watery rather than damp."]}
{"reference": "pMrziptwxLY_282.0131_286.816", "target": "iFtkEcVod14_221.67387_226.47011", "category": "Ingredients", "text": ["Person used more oil as opposed to the other"]}
{"reference": "pMrziptwxLY_282.0131_286.816", "target": "iFtkEcVod14_221.67387_226.47011", "category": "Tools/Equipment", "text": ["Person used two black pan versus one white pan", "Person used measuring cup versus oil drizzle bottle"]}
{"reference": "pMrziptwxLY_282.0131_286.816", "target": "iFtkEcVod14_221.67387_226.47011", "category": "Technique", "text": ["Person poured oil to the pan versus drizzling oil to the pan"]}
{"reference": "pMrziptwxLY_282.0131_286.816", "target": "iFtkEcVod14_221.67387_226.47011", "category": "Actions", "text": ["Person poured oil to the second pan as additional step"]}
{"reference": "NWvc9thQtm0_378.28875_406.20831", "target": "vMSi8HcE58o_60.84359_82.44263", "category": "Ingredients", "text": ["Quail eggs are used instead of full size chicken eggs"]}
{"reference": "NWvc9thQtm0_378.28875_406.20831", "target": "vMSi8HcE58o_60.84359_82.44263", "category": "Technique", "text": ["Ball is rounded off using only fingers instead of also using palms"]}
{"reference": "NWvc9thQtm0_378.28875_406.20831", "target": "vMSi8HcE58o_60.84359_82.44263", "category": "Visuals", "text": ["Meatballs are visibly smaller"]}
{"reference": "yjl5vm3SEkA_170.01384_178.60039", "target": "7OYY6bLnufg_324.27209_341.28013", "category": "Ingredients", "text": ["Red pepper and mushroom poured in pan as opposed to red, yellow and green mushroom in pan already", "The person poured a medium bowl of mushroom rather than full large bowl"]}
{"reference": "yjl5vm3SEkA_170.01384_178.60039", "target": "7OYY6bLnufg_324.27209_341.28013", "category": "Tools/Equipment", "text": ["The mushroom and pepper is sautéed in pure stainless pan rather than non stick pan", "The mushroom and pepper is poured from green deep medium bowl versus shallow large white bowl", "The person sautéed the mixture with wood spatula instead of transferred in pan with help of hand"]}
{"reference": "yjl5vm3SEkA_170.01384_178.60039", "target": "7OYY6bLnufg_324.27209_341.28013", "category": "Technique", "text": ["The person quickly poured the mixture in to the pan while other doing it in slow pace", "The person scrape the remaining mushroom with spatula rather than fingers"]}
{"reference": "yjl5vm3SEkA_170.01384_178.60039", "target": "7OYY6bLnufg_324.27209_341.28013", "category": "Actions", "text": ["The person sautéed the mushroom and pepper instead of pouring mushroom in pan"]}
{"reference": "yjl5vm3SEkA_170.01384_178.60039", "target": "7OYY6bLnufg_324.27209_341.28013", "category": "Visuals", "text": ["The mushroom dish is oily compared to dry mushroom", "The person poured  a medium bowl of mushroom rather than full large bowl"]}
{"reference": "JRveVA4lAFM_212.71854_223.55173", "target": "437ARacj818_743.63579_753.19185", "category": "Ingredients", "text": ["Puts sugar syrup on top as an extra ingredient.", "Puts one scope of tapioca pearls using instead of tow and a half."]}
{"reference": "JRveVA4lAFM_212.71854_223.55173", "target": "437ARacj818_743.63579_753.19185", "category": "Tools/Equipment", "text": ["Puts the tapioca pearls into the top of plastic cup instead of glass cup.", "Used plastic white ladle to scope the  tapioca pearls as opposed to stainless spoon."]}
{"reference": "JRveVA4lAFM_212.71854_223.55173", "target": "437ARacj818_743.63579_753.19185", "category": "Actions", "text": ["Person does additional step: Puts sugar syrup on top of the tapioca pearls."]}
{"reference": "JRveVA4lAFM_212.71854_223.55173", "target": "437ARacj818_743.63579_753.19185", "category": "Visuals", "text": ["Mixture turns into black instead of white with multicolor tapioca pearls."]}
{"reference": "Ttqnbvygydk_409.409_416.31558", "target": "mnenReXiMyU_109.65557_115.25914", "category": "Tools/Equipment", "text": ["The bread was baked on a sheet pan instead of a baking dish.", "A red kitchen mitten was not used to pull the dish out of the oven."]}
{"reference": "Ttqnbvygydk_409.409_416.31558", "target": "mnenReXiMyU_109.65557_115.25914", "category": "Visuals", "text": ["The bread was long and plain as opposed to elliptical with brown bits."]}
{"reference": "EwPiiws30_U_94.6177_109.92157", "target": "T7SQHHxC6HU_131.06115_144.56912", "category": "Ingredients", "text": ["the person used 8 pieces of chicken vs 5", "the person used less oil as opposed to a larger quantity"]}
{"reference": "EwPiiws30_U_94.6177_109.92157", "target": "T7SQHHxC6HU_131.06115_144.56912", "category": "Tools/Equipment", "text": ["the person used a deep pan vs a deep fryer", "the person skipped using a deep fry basket", "the person used tongs as extra tool"]}
{"reference": "EwPiiws30_U_94.6177_109.92157", "target": "T7SQHHxC6HU_131.06115_144.56912", "category": "Actions", "text": ["the person flipped the chicken as extra step", "the person skipped covering the frying chickens"]}
{"reference": "EwPiiws30_U_94.6177_109.92157", "target": "T7SQHHxC6HU_131.06115_144.56912", "category": "Visuals", "text": ["chicken is golden brown with burnt sides vs golden brown only", "oil is dark yellow vs light yellow"]}
{"reference": "wES2shnuP_g_9.81961_14.56168", "target": "efA86JpJjtQ_274.98829_290.34296", "category": "Tools/Equipment", "text": ["The person grabs the meat using tongs instead fork.", "The meat is cooked on a skillet instead of deep pan.", "The person transfers the cooked meat on a plate with kitchen tissue instead of just plate."]}
{"reference": "wES2shnuP_g_9.81961_14.56168", "target": "efA86JpJjtQ_274.98829_290.34296", "category": "Technique", "text": ["The oil is sizzling in temperature instead of just simmering."]}
{"reference": "kusGO5kp8Hw_110.881_121.22861", "target": "G_6gAP7wMAs_132.78002_138.82462", "category": "Ingredients", "text": ["Cream is an extra ingredient"]}
{"reference": "kusGO5kp8Hw_110.881_121.22861", "target": "G_6gAP7wMAs_132.78002_138.82462", "category": "Tools/Equipment", "text": ["Opted for a pot instead of a pan.", "Preferred an electric stove versus a gas stove.", "A plastic cup for the cream is an extra tool", "Did not use a spoon."]}
{"reference": "kusGO5kp8Hw_110.881_121.22861", "target": "G_6gAP7wMAs_132.78002_138.82462", "category": "Technique", "text": ["The soup is stirred once instead of twice.", "Preferred a less hotter pot over a boiling temperature on the pan."]}
{"reference": "kusGO5kp8Hw_110.881_121.22861", "target": "G_6gAP7wMAs_132.78002_138.82462", "category": "Actions", "text": ["Adding the cream is an extra step."]}
{"reference": "kusGO5kp8Hw_110.881_121.22861", "target": "G_6gAP7wMAs_132.78002_138.82462", "category": "Visuals", "text": ["Soup is dark brown before adding the cream instead of light brown."]}
{"reference": "HR3sGywbFLM_291.45085_297.96372", "target": "NPtrqwzx2dE_64.6158_72.64763", "category": "Tools/Equipment", "text": ["Opted for a steel pan instead of a non stick square pan.", "The plastic gallon for the oil is an extra tool."]}
{"reference": "HR3sGywbFLM_291.45085_297.96372", "target": "NPtrqwzx2dE_64.6158_72.64763", "category": "Technique", "text": ["Oil was poured instead of swirled around the pan."]}
{"reference": "HR3sGywbFLM_291.45085_297.96372", "target": "NPtrqwzx2dE_64.6158_72.64763", "category": "Visuals", "text": ["Oil is yellowish instead of transparent"]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "-5w1OraSxRA_298.70538_314.63766", "category": "Ingredients", "text": ["Icing is a bit runny as compared to more runny.", "Five cupcakes were on the plate rather than one cake."]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "-5w1OraSxRA_298.70538_314.63766", "category": "Tools/Equipment", "text": ["Spread the icing by paring knife versus angled spatula.", "Cakes were placed on the plate as compared to a baking pan with parchment paper."]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "-5w1OraSxRA_298.70538_314.63766", "category": "Technique", "text": ["Slowly spreading the icing rather than fast."]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "-5w1OraSxRA_298.70538_314.63766", "category": "Actions", "text": ["The person skipped one step: to move the pan."]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "-5w1OraSxRA_298.70538_314.63766", "category": "Visuals", "text": ["Five small cupcakes have the icing in contrast to one big cake.", "Dark shade of purple, white and pink on the top of the cupcakes instead of light shade."]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "BNloEyey3fY_118.70047_130.48779", "category": "Tools/Equipment", "text": ["a white plastic mixing bowl is used instead of a glass mixing bowl"]}
{"reference": "3o53UNrPAp8_86.939_93.174", "target": "BNloEyey3fY_118.70047_130.48779", "category": "Actions", "text": ["the action of mixing the flour and milk was skipped as a step"]}
{"reference": "vDbD-FQu8YU_412.26066_418.96365", "target": "ogJs3dNI4Po_273.18588_277.48102", "category": "Tools/Equipment", "text": ["She pours the milk from a white cup, instead of a sauce pan.", "The milk is poured directly, while the other uses a strainer."]}
{"reference": "vDbD-FQu8YU_412.26066_418.96365", "target": "ogJs3dNI4Po_273.18588_277.48102", "category": "Technique", "text": ["She pours the milk directly into the dish, compared to the other passing it to a strainer."]}
{"reference": "vDbD-FQu8YU_412.26066_418.96365", "target": "ogJs3dNI4Po_273.18588_277.48102", "category": "Actions", "text": ["The milk is not strained compared to the other."]}
{"reference": "vDbD-FQu8YU_412.26066_418.96365", "target": "ogJs3dNI4Po_273.18588_277.48102", "category": "Visuals", "text": ["The dish has a red color, compared to white.", "The dish is frothy and has less consistency than the other."]}
{"reference": "EpDTAhKuEYk_184.74523_189.72357", "target": "QRJfNB7T-zg_250.31518_263.0629", "category": "Ingredients", "text": ["The dough was placed over dusting flour.", "A large amount of dough is transferred as opposed to a smaller amount."]}
{"reference": "EpDTAhKuEYk_184.74523_189.72357", "target": "QRJfNB7T-zg_250.31518_263.0629", "category": "Tools/Equipment", "text": ["Dough was taken from a large plastic container instead of a food processor's food bowl.", "The dough is placed on top of a wooden counter rather than in a stainless steel bowl.", "Dough is scraped out with a silicone spoon, not a rubber spatula."]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "j-c0QcYVPQs_124.36151_130.03272", "category": "Ingredients", "text": ["The person skipped adding caster sugar.", "The person skipped adding brown sugar."]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "j-c0QcYVPQs_124.36151_130.03272", "category": "Tools/Equipment", "text": ["The person skipped using a pinch bowl.", "The person mix the batter using a spatula instead of a hand mixer.", "The person opts for a yellow spatula instead of a green one."]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "j-c0QcYVPQs_124.36151_130.03272", "category": "Visuals", "text": ["The mixture is smooth and creamy compared to a grainy and dry one."]}
{"reference": "12plpzKoJoA_474.54745_490.93253", "target": "7WKU_LN4ofk_344.21977_352.85289", "category": "Ingredients", "text": ["Placed filling in the middle of the dough as an extra ingredient."]}
{"reference": "12plpzKoJoA_474.54745_490.93253", "target": "7WKU_LN4ofk_344.21977_352.85289", "category": "Tools/Equipment", "text": ["Used red silicone brush instead of transparent with yellow head.", "Missed to place butter into a small bowl."]}
{"reference": "12plpzKoJoA_474.54745_490.93253", "target": "7WKU_LN4ofk_344.21977_352.85289", "category": "Technique", "text": ["Brushing butter in tap way instead of circular motion."]}
{"reference": "12plpzKoJoA_474.54745_490.93253", "target": "7WKU_LN4ofk_344.21977_352.85289", "category": "Visuals", "text": ["Butter looks light yellow instead of dark yellow.", "Dough molded into a circle instead of molding in circle with rim.", "Dough has a bulk filling in the middle instead of none."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "xJ9g1GQ2WXE_235.68113_240.4758", "category": "Ingredients", "text": ["The meat is fewer compared to many.", "The amount of oil used is plenty rather than less."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "xJ9g1GQ2WXE_235.68113_240.4758", "category": "Tools/Equipment", "text": ["The person is frying in the saucepan as opposed to frying in a cast iron pan.", "A spoon with holes is utilized rather than fork."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "xJ9g1GQ2WXE_235.68113_240.4758", "category": "Technique", "text": ["The person is deep frying instead of pan frying."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "xJ9g1GQ2WXE_235.68113_240.4758", "category": "Actions", "text": ["The person is putting the meat in the saucepan and began stirring while the other person is already frying and flipping the meat."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "xJ9g1GQ2WXE_235.68113_240.4758", "category": "Visuals", "text": ["The meat is yellowish compared to golden brownish."]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "6gNxaykoK_o_236.59811_259.70921", "category": "Ingredients", "text": ["The white liquid poured into the jar was viscous instead of runny."]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "6gNxaykoK_o_236.59811_259.70921", "category": "Tools/Equipment", "text": ["The white liquid was poured from a blender instead of a can.", "The spatula used to help pour the white liquid was black and white instead of red and white.", "A coffee filter was placed on top of the jar.", "A jar ring was screwed on top of the jar."]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "6gNxaykoK_o_236.59811_259.70921", "category": "Actions", "text": ["The person placed a coffee filter on top of the jar as an extra step.", "The person screwed a ring on top of the jar after placing the coffee filter."]}
{"reference": "BlBty2dHtbQ_356.5657_366.73897", "target": "9guMTmM8SpE_544.63143_556.34503", "category": "Ingredients", "text": ["Grated cheese is put inside the chili versus sliced cheese."]}
{"reference": "BlBty2dHtbQ_356.5657_366.73897", "target": "9guMTmM8SpE_544.63143_556.34503", "category": "Tools/Equipment", "text": ["Chili was placed on the top of the white cutting board instead of the blue cutting board."]}
{"reference": "BlBty2dHtbQ_356.5657_366.73897", "target": "9guMTmM8SpE_544.63143_556.34503", "category": "Visuals", "text": ["The grated cheese was utilized to put inside the chili as compared to sliced cheese.", "Chili was slightly light green as opposed to dark green."]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "vBH-C5dlJ94_208.66_224.978", "category": "Ingredients", "text": ["Shredded green and white onions are extra ingredients.", "Thyme seeds, salt and paprika are skipped."]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "vBH-C5dlJ94_208.66_224.978", "category": "Tools/Equipment", "text": ["A glass cup for the onions is preferred over a ceramic cup for the spices.", "Opted for a pot instead of a pan.", "Chose a spoon over a spatula."]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "vBH-C5dlJ94_208.66_224.978", "category": "Technique", "text": ["Mixing the sausage is by going around the pot instead of doing it back and forth.", "Pouring the herbs in the pot is by hand instead of shaking the cup."]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "vBH-C5dlJ94_208.66_224.978", "category": "Actions", "text": ["Pouring the onions is an extra step.", "Adding seasonings is skipped"]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "vBH-C5dlJ94_208.66_224.978", "category": "Visuals", "text": ["Sausage is red instead of brown."]}
{"reference": "t8eazyITWvc_9.76066_20.41262", "target": "I8R6Rw2BzLU_146.92573_159.87995", "category": "Ingredients", "text": ["an additional layer of turkey meat was skipped as an ingredient"]}
{"reference": "t8eazyITWvc_9.76066_20.41262", "target": "I8R6Rw2BzLU_146.92573_159.87995", "category": "Tools/Equipment", "text": ["a baking pan was used instead of a sheet of parchment paper", "a large spoon was used as an extra tool", "a metal bowl was used instead of a plastic one"]}
{"reference": "t8eazyITWvc_9.76066_20.41262", "target": "I8R6Rw2BzLU_146.92573_159.87995", "category": "Technique", "text": ["only one layer of stuffing was added instead of 2"]}
{"reference": "gOWtHVcaPO8_78.65176_87.91519", "target": "0kWhnxQGZ1M_317.63913_330.23448", "category": "Tools/Equipment", "text": ["The person uses an oven rather than a microwave oven"]}
{"reference": "gOWtHVcaPO8_78.65176_87.91519", "target": "0kWhnxQGZ1M_317.63913_330.23448", "category": "Visuals", "text": ["The cookie dough is dark rather than light"]}
{"reference": "ovgudmwDKvo_156.95_171.949", "target": "d_yWox5rl5Y_119.18037_145.23869", "category": "Ingredients", "text": ["Chopped kale is added to the salad bowl instead of whole leaves."]}
{"reference": "ovgudmwDKvo_156.95_171.949", "target": "d_yWox5rl5Y_119.18037_145.23869", "category": "Tools/Equipment", "text": ["The salad bowl is wooden, not ceramic.", "Kale is transferred from a ceramic bowl instead of a glass bowl."]}
{"reference": "ovgudmwDKvo_156.95_171.949", "target": "d_yWox5rl5Y_119.18037_145.23869", "category": "Technique", "text": ["Kale is poured from the bowl instead of transferred by hand."]}
{"reference": "ovgudmwDKvo_156.95_171.949", "target": "d_yWox5rl5Y_119.18037_145.23869", "category": "Actions", "text": ["The person presses down on the kale leaves after placing in the salad bowl."]}
{"reference": "ovgudmwDKvo_156.95_171.949", "target": "d_yWox5rl5Y_119.18037_145.23869", "category": "Visuals", "text": ["The kale leaves are green instead of dark green.", "The whole leaves are springy as opposed to the compact chopped kale."]}
{"reference": "CaG0QMWInuA_139.33063_143.93061", "target": "-h1NR_2pb5I_131.90616_141.74828", "category": "Tools/Equipment", "text": ["icing is smeared on with spatulas instead of piped with a icing tool"]}
{"reference": "CaG0QMWInuA_139.33063_143.93061", "target": "-h1NR_2pb5I_131.90616_141.74828", "category": "Technique", "text": ["2 people are decorating cupcakes instead of just one"]}
{"reference": "CaG0QMWInuA_139.33063_143.93061", "target": "-h1NR_2pb5I_131.90616_141.74828", "category": "Visuals", "text": ["orange icing is used instead of green icing"]}
{"reference": "w1CXAx-NM1g_112.1_119.85", "target": "w6ZONor4FKw_102.53808_106.91577", "category": "Ingredients", "text": ["The person adds a bowl of flour instead of a cup of flour and tablespoon of flour and sugar."]}
{"reference": "w1CXAx-NM1g_112.1_119.85", "target": "w6ZONor4FKw_102.53808_106.91577", "category": "Tools/Equipment", "text": ["The person scoops out the flour from a mixing bowl instead of pouring with a tablespoon and a measuring cup from a bowl and wooden container.   .", "The flour is poured into a mixing bowl instead of an operating stand mixer."]}
{"reference": "w1CXAx-NM1g_112.1_119.85", "target": "w6ZONor4FKw_102.53808_106.91577", "category": "Technique", "text": ["The person scoops out the flour instead of pouring directly."]}
{"reference": "w1CXAx-NM1g_112.1_119.85", "target": "w6ZONor4FKw_102.53808_106.91577", "category": "Actions", "text": ["The person adds flour instead of adding flour and sugar."]}
{"reference": "Y5sy4mbtD7g_103.32619_124.16084", "target": "uRaUP7_7zDk_83.99645_98.02621", "category": "Tools/Equipment", "text": ["The fillets are in a white plate instead of a foil covered tray.", "He brushes the mixture with a cooking brush, compared to a fork.", "The seasoning is in a glass cup instead of a white cup."]}
{"reference": "Y5sy4mbtD7g_103.32619_124.16084", "target": "uRaUP7_7zDk_83.99645_98.02621", "category": "Technique", "text": ["For spreading the mixture, he uses a cooking brush compared to a fork.", "He seasons both sides of the fillet, compared to the other."]}
{"reference": "Y5sy4mbtD7g_103.32619_124.16084", "target": "uRaUP7_7zDk_83.99645_98.02621", "category": "Actions", "text": ["The guy flips the fillet to season the other side, while the other does not."]}
{"reference": "Y5sy4mbtD7g_103.32619_124.16084", "target": "uRaUP7_7zDk_83.99645_98.02621", "category": "Visuals", "text": ["The fillet has white colors, compared to yellow light brown colors of the other."]}
{"reference": "oBSEGnFo-Ao_189.09815_200.97022", "target": "9gk9RlgzRsQ_145.49549_175.14008", "category": "Ingredients", "text": ["The Brussels sprouts has bigger rather than small one", "The mixture has shredded bacon meat as diagonally thin sliced sausage", "The mixture has bacon juice as opposed to oily mixture"]}
{"reference": "oBSEGnFo-Ao_189.09815_200.97022", "target": "9gk9RlgzRsQ_145.49549_175.14008", "category": "Tools/Equipment", "text": ["The mixture is transferred in round plate as opposed to rectangular plate", "The person scooped the Brussels sprouts with slotted spoon rather than poured from pan"]}
{"reference": "oBSEGnFo-Ao_189.09815_200.97022", "target": "9gk9RlgzRsQ_145.49549_175.14008", "category": "Technique", "text": ["The Brussels sprouts transferred in plate per scoop while other doing in simultaneously", "The person lift and slightly shake the pan rather than pan on stove and shake delicately"]}
{"reference": "oBSEGnFo-Ao_189.09815_200.97022", "target": "9gk9RlgzRsQ_145.49549_175.14008", "category": "Actions", "text": ["The person added the sauce on top of brussels sprouts compared to directly placed Brussels sprouts in plate"]}
{"reference": "oBSEGnFo-Ao_189.09815_200.97022", "target": "9gk9RlgzRsQ_145.49549_175.14008", "category": "Visuals", "text": ["The Brussels sprouts as deep green color compared to light green color", "The mixture has shredded bacon meat as diagonally thin sliced sausage", "The mixture has bacon juice as opposed to oily mixture"]}
{"reference": "oBSEGnFo-Ao_189.09815_200.97022", "target": "9gk9RlgzRsQ_145.49549_175.14008", "category": "Serving / Presentation", "text": ["The brussels sprouts is plate inn round white plate compared to rectangular plate", "The person plate the Brussels spouts with bacon sauce on top versus placed directly in plate"]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "cMpllvpmgFU_172.37875_188.37712", "category": "Tools/Equipment", "text": ["The person poured the meat mixture from an orange bowl instead of a clear glass bowl", "The person molds the meat with a spatula instead of bare hands", "The meat mixture was placed in a tray instead of a molding pan"]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "cMpllvpmgFU_172.37875_188.37712", "category": "Technique", "text": ["The person is molding the meatloaf with his hands and a spatula instead of pressing it to a molding pan"]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "cMpllvpmgFU_172.37875_188.37712", "category": "Visuals", "text": ["The meatloaf mixture is brownish instead of pinkish"]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "vOzhv-pJsT8_190.46815_201.132", "category": "Ingredients", "text": ["There are 9 pieces of tofu instead of 3 cubes."]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "vOzhv-pJsT8_190.46815_201.132", "category": "Tools/Equipment", "text": ["The person fries on a square black pan instead of metal deep pan.", "The person lets the tofu pieces fry instead of flipping over with a spider."]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "vOzhv-pJsT8_190.46815_201.132", "category": "Actions", "text": ["The person lets the tofu fry instead of flipping over to cook the other side."]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "vOzhv-pJsT8_190.46815_201.132", "category": "Visuals", "text": ["The cooked tofu is golden brown instead of light brown."]}
{"reference": "MXwSd0azj8k_112.69167_124.39173", "target": "CLU-LIy8kKY_75.95295_84.91236", "category": "Ingredients", "text": ["Preferred a dough that is more floury instead of sticky in consistency."]}
{"reference": "MXwSd0azj8k_112.69167_124.39173", "target": "CLU-LIy8kKY_75.95295_84.91236", "category": "Tools/Equipment", "text": ["Preferred an electric mixer over a spoon.", "A measuring cup is not used.", "Opted for a steel bowl instead of a glass one."]}
{"reference": "MXwSd0azj8k_112.69167_124.39173", "target": "CLU-LIy8kKY_75.95295_84.91236", "category": "Technique", "text": ["Mixing the dough is by using an electric blender instead of a spoon."]}
{"reference": "MXwSd0azj8k_112.69167_124.39173", "target": "CLU-LIy8kKY_75.95295_84.91236", "category": "Actions", "text": ["Adding the flour is skipped."]}
{"reference": "MXwSd0azj8k_112.69167_124.39173", "target": "CLU-LIy8kKY_75.95295_84.91236", "category": "Visuals", "text": ["Dough is more floury instead of sticky in consistency."]}
{"reference": "vKDqcyhHOJQ_131.65721_153.46293", "target": "CSawSxJyvnQ_139.70549_165.82996", "category": "Ingredients", "text": ["The person pipe out dark yellow puff as compared to cream."]}
{"reference": "vKDqcyhHOJQ_131.65721_153.46293", "target": "CSawSxJyvnQ_139.70549_165.82996", "category": "Tools/Equipment", "text": ["The piping tip as a design as compared to plain."]}
{"reference": "vKDqcyhHOJQ_131.65721_153.46293", "target": "CSawSxJyvnQ_139.70549_165.82996", "category": "Technique", "text": ["The person pipe out puff with one design as compared to having two designs."]}
{"reference": "vKDqcyhHOJQ_131.65721_153.46293", "target": "CSawSxJyvnQ_139.70549_165.82996", "category": "Visuals", "text": ["The puff color is dark yellow compared to cream.", "The person made one design puff rather than two."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "HegxOxL4zBQ_43.3969_50.42236", "category": "Ingredients", "text": ["The bacon is raw compared to fried."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "HegxOxL4zBQ_43.3969_50.42236", "category": "Tools/Equipment", "text": ["The person holds the bacon wrapped scallop instead of setting it aside to a tray covered in foil."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "HegxOxL4zBQ_43.3969_50.42236", "category": "Actions", "text": ["The person pokes the bacon wrapped scallop with a toothpick instead of doing so then setting it aside on a tray."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "HegxOxL4zBQ_43.3969_50.42236", "category": "Visuals", "text": ["The bacon is pink in color instead of red."]}
{"reference": "FPbwOcE6UCU_165.07426_171.33106", "target": "1tdaNDfQXGM_12.42015_25.97959", "category": "Ingredients", "text": ["The person grills one whole onion, ginger and shallots, compared to onions and ginger.", "The ginger were sliced pieces compared to whole roots."]}
{"reference": "FPbwOcE6UCU_165.07426_171.33106", "target": "1tdaNDfQXGM_12.42015_25.97959", "category": "Tools/Equipment", "text": ["He grills over a stove as against a griller.", "He places the seared onion on a metal bowl, compared to the other."]}
{"reference": "FPbwOcE6UCU_165.07426_171.33106", "target": "1tdaNDfQXGM_12.42015_25.97959", "category": "Technique", "text": ["He grills the veggies side by side one time, compared to one at a time."]}
{"reference": "FPbwOcE6UCU_165.07426_171.33106", "target": "1tdaNDfQXGM_12.42015_25.97959", "category": "Actions", "text": ["He places the onion over the grill, while the other picks up first from a colander.", "He added shallots to the grill compared to the other."]}
{"reference": "FPbwOcE6UCU_165.07426_171.33106", "target": "1tdaNDfQXGM_12.42015_25.97959", "category": "Visuals", "text": ["The onion has less grill marks than the other.", "The onion is a whole piece compared to halves."]}
{"reference": "HrdFGIrftcA_245.90951_256.57277", "target": "DI6FYVvTXw8_193.1418_199.1238", "category": "Ingredients", "text": ["The person didn't add any other ingredient while the other added cinnamon, sugar, and orange juice"]}
{"reference": "HrdFGIrftcA_245.90951_256.57277", "target": "DI6FYVvTXw8_193.1418_199.1238", "category": "Tools/Equipment", "text": ["The person cooks in a frying pan and stir with spoon while the other used a small pot, added other ingredients from a plate and measuring cup and stir with spatula", "The person used gas stove for cooking while the other used induction cooker"]}
{"reference": "siR37ZThf6E_58.52105_67.04536", "target": "MaaAvXiExHk_277.58954_284.71082", "category": "Ingredients", "text": ["person skipped adding salt"]}
{"reference": "siR37ZThf6E_58.52105_67.04536", "target": "MaaAvXiExHk_277.58954_284.71082", "category": "Tools/Equipment", "text": ["meat is placed in a glass bowl rather than a plastic bowl", "pepper is added using a pepper crusher instead of sprinkling with hand"]}
{"reference": "siR37ZThf6E_58.52105_67.04536", "target": "MaaAvXiExHk_277.58954_284.71082", "category": "Visuals", "text": ["meat is pink in color compared to white"]}
{"reference": "EvdCbH1am8M_38.46962_54.30094", "target": "TpYmfCAhhMU_106.87014_114.93741", "category": "Technique", "text": ["The person placed his thumbs on both side of the fish then pulled the guts out instead of just pulling the head together with the guts."]}
{"reference": "EvdCbH1am8M_38.46962_54.30094", "target": "TpYmfCAhhMU_106.87014_114.93741", "category": "Actions", "text": ["Removal of the mud vein was skipped.", "The person skipped removing the head together with the guts."]}
{"reference": "1eKCe5S3tQM_239.02455_247.94458", "target": "9m2PZ6Ooi7U_271.47278_276.65437", "category": "Ingredients", "text": ["More amount of vanilla is poured to the mixture instead of less.", "The person skips on adding melted butter and powdered sugar."]}
{"reference": "1eKCe5S3tQM_239.02455_247.94458", "target": "9m2PZ6Ooi7U_271.47278_276.65437", "category": "Tools/Equipment", "text": ["The mixture is stirred using glass spoon as opposed to plastic spatula.", "A white plastic measuring cup is used instead of blue measuring cup.", "The person skips on using plastic measuring spoon."]}
{"reference": "1eKCe5S3tQM_239.02455_247.94458", "target": "9m2PZ6Ooi7U_271.47278_276.65437", "category": "Technique", "text": ["The person poured the vanilla directly to the mixture instead of pouring first to a measuring spoon from the bottle before pouring to the mixture.", "The mixture is stirred in a fast circular manner as opposed to slow."]}
{"reference": "1eKCe5S3tQM_239.02455_247.94458", "target": "9m2PZ6Ooi7U_271.47278_276.65437", "category": "Visuals", "text": ["The mixture turns into a flowing consistency as opposed to still dry consistency.", "The mixture turn into a brownish color instead of white."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "W0z-bEB-IbE_411.49925_434.57115", "category": "Ingredients", "text": ["The dough is heavily dusted with flour instead of not dusted with flour.", "The dough was flattened less thinner than the other dough."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "W0z-bEB-IbE_411.49925_434.57115", "category": "Tools/Equipment", "text": ["The dough is covered with clear green plastic sheet instead of a baking sheet.", "The dough is flattened in a board instead of the counter.", "The dough is flattened using a green rolling pin instead of a white rolling pin."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "W0z-bEB-IbE_411.49925_434.57115", "category": "Technique", "text": ["The person rolled the pin upwards, then sideways and finally upwards instead of rolling it in different angles.", "The person rolled the pin with the plastic sheet covering the dough the whole time instead of covering it at the end.", "The person rolled the rolling pin with his hands on the body of the rolling pin instead of on the handle of the pin."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "W0z-bEB-IbE_411.49925_434.57115", "category": "Actions", "text": ["The person pressed the dough down lightly with his hands before flattening with a rolling pin instead of just flattening it immediately."]}
{"reference": "tGakPL45qWo_31.06157_35.36081", "target": "_QS9rY_RQ24_22.97133_34.06723", "category": "Ingredients", "text": ["The person skipped adding salt.", "The person skipped adding black pepper.", "The person is mixing 2 egg yolks rather than 4 egg yolks."]}
{"reference": "tGakPL45qWo_31.06157_35.36081", "target": "_QS9rY_RQ24_22.97133_34.06723", "category": "Tools/Equipment", "text": ["The person placed the mixing bowl on top of a saucepan compared to a table top.", "The person skipped using a pepper mill."]}
{"reference": "tGakPL45qWo_31.06157_35.36081", "target": "_QS9rY_RQ24_22.97133_34.06723", "category": "Technique", "text": ["The person is beating the egg yolks while on bain-marie as opposed to just beating it on top of the table."]}
{"reference": "tGakPL45qWo_31.06157_35.36081", "target": "_QS9rY_RQ24_22.97133_34.06723", "category": "Visuals", "text": ["The egg yolks is bright yellow in color compared to a dark yellow one."]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "CnARlKeJiy0_203.0956_214.82261", "category": "Ingredients", "text": ["Preferred a hard bread rather than a soft one.", "One bread is sliced instead of three."]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "CnARlKeJiy0_203.0956_214.82261", "category": "Tools/Equipment", "text": ["Opted a chopping board instead of a baking tray."]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "CnARlKeJiy0_203.0956_214.82261", "category": "Technique", "text": ["Bread was cut four times instead of several more times."]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "CnARlKeJiy0_203.0956_214.82261", "category": "Actions", "text": ["Laying down the pieces of bread is skipped."]}
{"reference": "GqZXtoZ3uKc_125.55948_146.136", "target": "CnARlKeJiy0_203.0956_214.82261", "category": "Visuals", "text": ["Opted for a yellow bread instead of brown.", "Preferred a hard bread rather than a soft one."]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "Y0SxCfruyyw_42.43021_55.31087", "category": "Ingredients", "text": ["White eggs were used as opposed to brown eggs."]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "Y0SxCfruyyw_42.43021_55.31087", "category": "Tools/Equipment", "text": ["The egg yolks were poured into a stainless steel bowl rather than a glass bowl.", "The egg whites were poured on a stainless steel cup instead of a light green ceramic bowl.", "The person used a measuring spoon to transfer an egg yolk into the bowl."]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "Y0SxCfruyyw_42.43021_55.31087", "category": "Technique", "text": ["The egg was poured from egg shell to egg shell three times instead of twice."]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "Y0SxCfruyyw_42.43021_55.31087", "category": "Actions", "text": ["The person pour an egg yolk into the bowl with a measuring spoon as an extra step."]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "Y0SxCfruyyw_42.43021_55.31087", "category": "Visuals", "text": ["The egg yolk is pale yellow instead of yellow orange."]}
{"reference": "fd5cLQ9-u40_181.73673_190.48865", "target": "so8GSt5ULvw_111.38149_117.71026", "category": "Ingredients", "text": ["less oil was used"]}
{"reference": "fd5cLQ9-u40_181.73673_190.48865", "target": "so8GSt5ULvw_111.38149_117.71026", "category": "Tools/Equipment", "text": ["oil was added from a bottle instead of a measuring cup"]}
{"reference": "3x85D5fmSWY_259.18552_265.26302", "target": "MPFwrks-aUQ_253.35609_277.40621", "category": "Ingredients", "text": ["The person poured an ordinary cooking oil instead of olive oil.", "More amount of oil is poured to the frying pan instead of less."]}
{"reference": "3x85D5fmSWY_259.18552_265.26302", "target": "MPFwrks-aUQ_253.35609_277.40621", "category": "Tools/Equipment", "text": ["A non stick pan is utilized instead of ordinary frying pan.", "The cooking oil is poured using a stainless measuring spoon instead of pouring directly from oil glass bottle."]}
{"reference": "3x85D5fmSWY_259.18552_265.26302", "target": "MPFwrks-aUQ_253.35609_277.40621", "category": "Technique", "text": ["The person measured the oil upon putting on the frying pan instead of just pouring directly to the pan.", "The person lift and shake the frying pan after putting the cooking oil instead of not."]}
{"reference": "3x85D5fmSWY_259.18552_265.26302", "target": "MPFwrks-aUQ_253.35609_277.40621", "category": "Visuals", "text": ["The oil is light golden instead of dark golden in color."]}
{"reference": "QokAqhTuIuc_99.34828_117.09152", "target": "ZwyC-Qcqyb8_700.25687_707.63781", "category": "Ingredients", "text": ["several small cuts mahi mahi while the other is only 2 medium size mahi mahi", "Used a red seasoning while the other used a white seasoning"]}
{"reference": "QokAqhTuIuc_99.34828_117.09152", "target": "ZwyC-Qcqyb8_700.25687_707.63781", "category": "Tools/Equipment", "text": ["Placed on a chopping board while the other are on a plate"]}
{"reference": "QokAqhTuIuc_99.34828_117.09152", "target": "ZwyC-Qcqyb8_700.25687_707.63781", "category": "Technique", "text": ["The person sprinkled seasoning on the mahi mahi while the other coated the mahi mahi with some seasoning"]}
{"reference": "QokAqhTuIuc_99.34828_117.09152", "target": "ZwyC-Qcqyb8_700.25687_707.63781", "category": "Actions", "text": ["After sprinkling them with seasoning, the person flip each of them once while the other flip them few times"]}
{"reference": "QokAqhTuIuc_99.34828_117.09152", "target": "ZwyC-Qcqyb8_700.25687_707.63781", "category": "Visuals", "text": ["The meat is pink while the other is pale"]}
{"reference": "mPRrUlJAwqs_351.32_378.31", "target": "FAXmdd6olSA_163.383_179.132", "category": "Ingredients", "text": ["round bacon is added instead of prosciutto", "sage is added rather than minced parsley"]}
{"reference": "mPRrUlJAwqs_351.32_378.31", "target": "FAXmdd6olSA_163.383_179.132", "category": "Tools/Equipment", "text": ["meat is placed in the chopping board as opposed to a baking paper"]}
{"reference": "mPRrUlJAwqs_351.32_378.31", "target": "FAXmdd6olSA_163.383_179.132", "category": "Technique", "text": ["chicken is sandwiched between the bacons versus wrapping the chicken in prosciutto"]}
{"reference": "mPRrUlJAwqs_351.32_378.31", "target": "FAXmdd6olSA_163.383_179.132", "category": "Visuals", "text": ["chicken is in small size compared to large one", "bacon is in circle rather than sheets of prosciutto"]}
{"reference": "glKzuP4XLv4_193.02061_198.01123", "target": "f3ndVDWreas_66.755_79.152", "category": "Tools/Equipment", "text": ["The flour was placed in a white circular ceramic plate instead of a oval shaped plate.", "The meat was placed on top of a wooden chopping board compared to placing it in a square-shaped plate."]}
{"reference": "glKzuP4XLv4_193.02061_198.01123", "target": "f3ndVDWreas_66.755_79.152", "category": "Technique", "text": ["The meat was dipped in a flour to coat it, instead of pouring the flour on top of the meat."]}
{"reference": "glKzuP4XLv4_193.02061_198.01123", "target": "f3ndVDWreas_66.755_79.152", "category": "Actions", "text": ["The person flip both side of the meat to coat with flour rather than massaging the meat after pouring the flour on top of meat."]}
{"reference": "glKzuP4XLv4_193.02061_198.01123", "target": "f3ndVDWreas_66.755_79.152", "category": "Visuals", "text": ["The meats are reddish in color compared to the pale white color."]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "-1SFJ4nnc9k_48.5154_65.31384", "category": "Ingredients", "text": ["strawberry jelly, grape jelly and sugar are added as extra ingredients"]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "-1SFJ4nnc9k_48.5154_65.31384", "category": "Tools/Equipment", "text": ["batter is placed directly on the pan rather than placing it on the muffin cups", "measuring spoon is used to add the jelly"]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "-1SFJ4nnc9k_48.5154_65.31384", "category": "Technique", "text": ["batter is added in two parts as opposed to adding it in one scoop"]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "-1SFJ4nnc9k_48.5154_65.31384", "category": "Actions", "text": ["the person added a step: adding jellies and sugar on the batter"]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "-1SFJ4nnc9k_48.5154_65.31384", "category": "Visuals", "text": ["the batter is brown in color compared to a white color"]}
{"reference": "_Ev9OEK1ZC8_135.42675_140.26342", "target": "SazQJACqMfo_119.4343_125.7408", "category": "Ingredients", "text": ["Person used medium amount of oil as opposed to the other"]}
{"reference": "_Ev9OEK1ZC8_135.42675_140.26342", "target": "SazQJACqMfo_119.4343_125.7408", "category": "Tools/Equipment", "text": ["Person used bottle of oil as additional equipment", "Person used gas stove instead of electric stove"]}
{"reference": "_Ev9OEK1ZC8_135.42675_140.26342", "target": "SazQJACqMfo_119.4343_125.7408", "category": "Actions", "text": ["Person poured oil as additional step", "Person tilted the pan to spread oil as additional step"]}
{"reference": "_Ev9OEK1ZC8_135.42675_140.26342", "target": "SazQJACqMfo_119.4343_125.7408", "category": "Visuals", "text": ["The oil almost covered half of the pan as opposed to the other"]}
{"reference": "qGw662-ONdA_106.231_132.083", "target": "y-rnXP6C_ws_42.62421_67.19978", "category": "Tools/Equipment", "text": ["The person is cutting using a wide knife, as opposed to a thinner knife.", "The person is cooking in an indoor kitchen, as opposed to an outdoor kitchen."]}
{"reference": "qGw662-ONdA_106.231_132.083", "target": "y-rnXP6C_ws_42.62421_67.19978", "category": "Technique", "text": ["The person is carefully moving the knife in a sawing motion, instead of quickly moving it in a sawing motion.", "The person is pressing their fingers against the meat, as opposed to pressing their whole hands against it.", "The person cuts the edge of the opened meat while holding the edge of the meat towards them, rather than holding the end side of the meat opposite to them."]}
{"reference": "qGw662-ONdA_106.231_132.083", "target": "y-rnXP6C_ws_42.62421_67.19978", "category": "Visuals", "text": ["The meat has a brighter color, as opposed to a darker color."]}
{"reference": "sBpbQR0k2gk_41.85732_49.5476", "target": "Yjcvz7tm2v4_93.72777_98.46802", "category": "Ingredients", "text": ["Preferred more oil instead of less."]}
{"reference": "sBpbQR0k2gk_41.85732_49.5476", "target": "Yjcvz7tm2v4_93.72777_98.46802", "category": "Tools/Equipment", "text": ["Opted for an round iron tray instead of a rectangular steel one.", "Oil is from a bottle instead of a glass dispenser."]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "AJzMnyVjIMU_379.78452_391.98188", "category": "Tools/Equipment", "text": ["Used bread knife in cutting dough", "as opposed to chefs knife.", "Baking mat was placed under dough instead of none."]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "AJzMnyVjIMU_379.78452_391.98188", "category": "Visuals", "text": ["Dough is thick and not perfectly cut into square instead of thin and square dough with more flour.", "Dough use looks brown instead of white"]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "m_CWhQHfgg8_137.67663_144.4234", "category": "Ingredients", "text": ["The person adds kosher salt instead of sea salt.", "The dish has red grapes as an additional ingredient."]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "m_CWhQHfgg8_137.67663_144.4234", "category": "Tools/Equipment", "text": ["The dish was placed in the glass bowl as compared to the ceramic tray.", "The oil is put in a measuring spoon as an extra tool.", "Salt and pepper was in the ceramic bowl instead of containers."]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "m_CWhQHfgg8_137.67663_144.4234", "category": "Technique", "text": ["The person drizzles the oil by circular motion as opposed to zigzag."]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "m_CWhQHfgg8_137.67663_144.4234", "category": "Actions", "text": ["The person does one step: to pour the oil in a measuring spoon."]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "m_CWhQHfgg8_137.67663_144.4234", "category": "Visuals", "text": ["The dish looks a bit of dry instead of moist.", "The dish has green and red color rather than green only."]}
{"reference": "b1NPpAYeJ9A_44.95646_49.51037", "target": "NuscUdQEUmY_117.56313_125.77305", "category": "Ingredients", "text": ["1 and 1/2 table spoon of oil added compared to no measurement."]}
{"reference": "b1NPpAYeJ9A_44.95646_49.51037", "target": "NuscUdQEUmY_117.56313_125.77305", "category": "Tools/Equipment", "text": ["Poured oil straight from the oil  bottle instead of easy squeezed oil container."]}
{"reference": "jYbc-h-0uUo_126.88361_149.407", "target": "COw4NkE39Q8_182.8029_201.88117", "category": "Ingredients", "text": ["Person used small sized dough as opposed to the other", "Person used more flour as opposed to the other"]}
{"reference": "jYbc-h-0uUo_126.88361_149.407", "target": "COw4NkE39Q8_182.8029_201.88117", "category": "Tools/Equipment", "text": ["Person used transparent table versus black table", "Person used gloves and spatula as additional equipment", "Person skipped using rolling pin and glass bowl"]}
{"reference": "jYbc-h-0uUo_126.88361_149.407", "target": "COw4NkE39Q8_182.8029_201.88117", "category": "Technique", "text": ["Person covered the table top with flour as opposed to the other", "Person transferred the dough with a spatula versus transferring it by hand"]}
{"reference": "jYbc-h-0uUo_126.88361_149.407", "target": "COw4NkE39Q8_182.8029_201.88117", "category": "Actions", "text": ["Person skipped rolling the dough with rolling pin", "Person skipped spreading and massaging the dough", "Person knead the dough once as additional step"]}
{"reference": "jYbc-h-0uUo_126.88361_149.407", "target": "COw4NkE39Q8_182.8029_201.88117", "category": "Visuals", "text": ["The color of dough is darker than the other"]}
{"reference": "2ehJ86pbwvo_66.26234_85.39767", "target": "kb9w3lBhWtw_202.33284_210.93117", "category": "Tools/Equipment", "text": ["The person pours the charcoal in a smoker grill rather than a charcoal grill.", "The person uses a charcoal chimney starter as an extra tool.", "The person lights the charcoal using a cubed charcoal lighter as opposed to a rolled charcoal lighter.", "The person uses hand gloves as an extra tool."]}
{"reference": "2ehJ86pbwvo_66.26234_85.39767", "target": "kb9w3lBhWtw_202.33284_210.93117", "category": "Technique", "text": ["The person lights the charcoal by placing the charcoal lighter in the center surrounded by charcoals compared to placing the charcoal lighter under the chimney starter."]}
{"reference": "2ehJ86pbwvo_66.26234_85.39767", "target": "kb9w3lBhWtw_202.33284_210.93117", "category": "Actions", "text": ["The person added an additional step by lighting the charcoal on a chimney starter instead of directly lighting it to the grill."]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "UnUnP6Bm2yQ_389.134_401.559", "category": "Ingredients", "text": ["The person make shoe cake compared to round cake"]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "UnUnP6Bm2yQ_389.134_401.559", "category": "Tools/Equipment", "text": ["The cake is placed in clear cake plate rather than cooling tray with paper towel under", "The cake is painted with pink small  and thin brush rather than thick paint brush", "The person painted the cake with two pain brushes instead of one"]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "UnUnP6Bm2yQ_389.134_401.559", "category": "Technique", "text": ["The person paint stars and circle directly in the cake while other flick the brush to create stars and line effect"]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "UnUnP6Bm2yQ_389.134_401.559", "category": "Actions", "text": ["The person rotate the cake plate to paint each side compared to steady cake", "The person paint cake with round dots and get another brush for stars versus flick one paint brush"]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "UnUnP6Bm2yQ_389.134_401.559", "category": "Visuals", "text": ["The person make shoe cake compared to round cake", "The cake has purple, black and white color versus dark blue, pink and white"]}
{"reference": "YyU3xcTyWPg_225.61144_232.75288", "target": "6_6NMKTlE50_151.69844_159.41473", "category": "Ingredients", "text": ["prefers a stick butter over a tub butter.", "opted to put a small slice of stick butter into the pot rather than 3 big uneven scoops of it using a spoon."]}
{"reference": "YyU3xcTyWPg_225.61144_232.75288", "target": "6_6NMKTlE50_151.69844_159.41473", "category": "Tools/Equipment", "text": ["prefers a Japanese knife over a tablespoon in getting some butter to add into the pan.", "a pot has more space to cook the potatoes in compared to a sauce pan."]}
{"reference": "YyU3xcTyWPg_225.61144_232.75288", "target": "6_6NMKTlE50_151.69844_159.41473", "category": "Technique", "text": ["prefers to remove the butter from the knife using an index finger instead of tapping the spoon to let the butter slide off.", "mashed potatoes are easy to cook than sliced ones."]}
{"reference": "YyU3xcTyWPg_225.61144_232.75288", "target": "6_6NMKTlE50_151.69844_159.41473", "category": "Visuals", "text": ["opted to put a small slice of stick butter into the pot rather than 3 big uneven scoops of it."]}
{"reference": "ol4WFS4-www_661.60333_684.19907", "target": "rTeeluEAoh4_258.71285_268.12564", "category": "Ingredients", "text": ["The person puts guacamole instead of cheese.", "The person puts brown meat filling, orange meat filling, and guacamole versus scrambled egg and cheese.", "The person fills 4 breads versus 1 bread."]}
{"reference": "ol4WFS4-www_661.60333_684.19907", "target": "rTeeluEAoh4_258.71285_268.12564", "category": "Tools/Equipment", "text": ["The person uses metal spoon versus wooden spoon.", "The plates for the fillings are 2 square and 1 oval while the other is 1 bowl 1 pan and 1 plate were used.", "Tissue as an additional tool."]}
{"reference": "ol4WFS4-www_661.60333_684.19907", "target": "rTeeluEAoh4_258.71285_268.12564", "category": "Technique", "text": ["The person uses spoon for the fillings versus using hands for the cheese."]}
{"reference": "ol4WFS4-www_661.60333_684.19907", "target": "rTeeluEAoh4_258.71285_268.12564", "category": "Actions", "text": ["The person squeezed the bread with filling as an extra step."]}
{"reference": "ol4WFS4-www_661.60333_684.19907", "target": "rTeeluEAoh4_258.71285_268.12564", "category": "Visuals", "text": ["The fillings are brown in color, orange in color and green in color while the other is yellow egg and yellow cheese."]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "OPzq_Hq2BNI_263.36514_269.25128", "category": "Ingredients", "text": ["the person uses 15 cookies vs 10 cookies", "the cookies are thicker compared to the other", "the cookies are more circular rather than irregular in shape", "the cookies are smaller compared to the other"]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "OPzq_Hq2BNI_263.36514_269.25128", "category": "Tools/Equipment", "text": ["the person uses a spoon to spread the frosting vs a spatula", "the person uses a tray to contain the cookies vs a grill rack"]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "OPzq_Hq2BNI_263.36514_269.25128", "category": "Technique", "text": ["the person put icing once as opposed to putting twice", "the person swirled the frosting to the center instead of spreading it on the edges"]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "OPzq_Hq2BNI_263.36514_269.25128", "category": "Visuals", "text": ["the cookies are light brown vs dark brown"]}
{"reference": "uSgHACpd8dc_362.12733_367.36076", "target": "MuwzvcNO5uU_240.19577_245.15384", "category": "Ingredients", "text": ["the dumplings looks crumpled vs neat", "the person cooked 15 dumplings vs 16"]}
{"reference": "uSgHACpd8dc_362.12733_367.36076", "target": "MuwzvcNO5uU_240.19577_245.15384", "category": "Tools/Equipment", "text": ["the person skipped using a cover for the dumplings"]}
{"reference": "uSgHACpd8dc_362.12733_367.36076", "target": "MuwzvcNO5uU_240.19577_245.15384", "category": "Technique", "text": ["the person placed the dumplings in circular manner as opposed to parallel"]}
{"reference": "uSgHACpd8dc_362.12733_367.36076", "target": "MuwzvcNO5uU_240.19577_245.15384", "category": "Actions", "text": ["the person skipped covering the frying dumplings", "the person skipped shaking the pan to spread oil evenly"]}
{"reference": "uSgHACpd8dc_362.12733_367.36076", "target": "MuwzvcNO5uU_240.19577_245.15384", "category": "Visuals", "text": ["dumplings are pure white vs yellowish white"]}
{"reference": "vKDqcyhHOJQ_131.65721_153.46293", "target": "OlznOyG5k1I_67.31749_78.37603", "category": "Technique", "text": ["The shape the person is making is round rather than round at first then elongated"]}
{"reference": "vKDqcyhHOJQ_131.65721_153.46293", "target": "OlznOyG5k1I_67.31749_78.37603", "category": "Visuals", "text": ["The piping bag is transparent rather than green"]}
{"reference": "dBwFEqRU0dc_207.97681_214.9618", "target": "6_zOcWepL-k_88.321_93.519", "category": "Ingredients", "text": ["The diced fruit is yellow instead of peach."]}
{"reference": "dBwFEqRU0dc_207.97681_214.9618", "target": "6_zOcWepL-k_88.321_93.519", "category": "Tools/Equipment", "text": ["The juice was poured from a glass bowl rather than a black cup."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "9YtZUoHT5JM_64.75874_70.73714", "category": "Ingredients", "text": ["The person adds a white powder ingredient, compared to light brown one."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "9YtZUoHT5JM_64.75874_70.73714", "category": "Tools/Equipment", "text": ["She has her mixture in a blue cup, instead of a glass cup.", "The powder ingredient comes from a sachet, while the other from a red cup."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "9YtZUoHT5JM_64.75874_70.73714", "category": "Technique", "text": ["She pours from a sachet, compared to a cup."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "9YtZUoHT5JM_64.75874_70.73714", "category": "Actions", "text": ["She stirs the liquid after adding while the other stirs before adding."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "9YtZUoHT5JM_64.75874_70.73714", "category": "Visuals", "text": ["The mixture has a white color, compared to light brown.", "The mixture has a lesser consistency and does not froth, compared to the other."]}
{"reference": "slmnYkxdo_s_149.25301_168.08106", "target": "3Q2eTsftj5c_231.81587_240.47749", "category": "Tools/Equipment", "text": ["Preferred a spatula over spoons.", "A bigger baking tin is chosen instead of a smaller one.", "Opted for a bigger bowl instead of a small one.", "Did not use a whisk.", "Parchment paper is an extra tool"]}
{"reference": "slmnYkxdo_s_149.25301_168.08106", "target": "3Q2eTsftj5c_231.81587_240.47749", "category": "Technique", "text": ["One person is pouring the batter instead of two."]}
{"reference": "slmnYkxdo_s_149.25301_168.08106", "target": "3Q2eTsftj5c_231.81587_240.47749", "category": "Actions", "text": ["Whisking batter is an extra action.", "Skipped flattening out the batter in the tin.", "Shaking the tin is skipped.", "Scooping out the rest of the batter in the bowl is an extra step."]}
{"reference": "slmnYkxdo_s_149.25301_168.08106", "target": "3Q2eTsftj5c_231.81587_240.47749", "category": "Visuals", "text": ["Preferred a brown batter rather than a pink and yellowish one."]}
{"reference": "DASaQblqqps_81.15658_87.52723", "target": "BekZEPgbBGg_90.15112_96.53351", "category": "Tools/Equipment", "text": ["Parchment paper lines the baking sheet instead of aluminum foil."]}
{"reference": "DASaQblqqps_81.15658_87.52723", "target": "BekZEPgbBGg_90.15112_96.53351", "category": "Actions", "text": ["The person does not flip over the second pumpkin half."]}
{"reference": "DASaQblqqps_81.15658_87.52723", "target": "BekZEPgbBGg_90.15112_96.53351", "category": "Visuals", "text": ["The pumpkin skin is orange as opposed to a vivid orange.", "The pumpkin flesh is orange instead of yellow-orange."]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "Au0SxIWj7i0_39.85765_62.12452", "category": "Ingredients", "text": ["several cauliflowers are used versus one"]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "Au0SxIWj7i0_39.85765_62.12452", "category": "Tools/Equipment", "text": ["the person is cutting on wooden chopping board rather than plastic chopping board"]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "Au0SxIWj7i0_39.85765_62.12452", "category": "Technique", "text": ["the person is roughly chopping the cauliflower as opposed to cutting it first in quarter before roughly chopping it"]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "Au0SxIWj7i0_39.85765_62.12452", "category": "Visuals", "text": ["cauliflowers are in small sizes compared to one large size"]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "-UYMP6IDMlQ_206.7614_214.56847", "category": "Tools/Equipment", "text": ["a black plastic ladle is used instead of a metal one", "a single black bowl is used instead of a white bowl", "the use of a plate to support the bowl is skipped"]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "-UYMP6IDMlQ_206.7614_214.56847", "category": "Technique", "text": ["3 ladle-fulls of soup were poured into the bowl instead of 2"]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "-UYMP6IDMlQ_206.7614_214.56847", "category": "Visuals", "text": ["soup has a richer color instead of being pale"]}
{"reference": "8QzH7ZI2B3M_15.49506_20.98704", "target": "T7bVZ4UzBkU_509.754_516.68614", "category": "Ingredients", "text": ["onions are sliced in big pieces instead of finely chopped"]}
{"reference": "8QzH7ZI2B3M_15.49506_20.98704", "target": "T7bVZ4UzBkU_509.754_516.68614", "category": "Tools/Equipment", "text": ["a green bowl is used instead of a white one", "a red ladle is used instead of a black one"]}
{"reference": "OCzwdH9WMzs_328.96896_333.49111", "target": "Bb3SDJn9_sM_311.91454_316.62822", "category": "Ingredients", "text": ["There is less meat juice instead of more meat juice.", "The meat juice is thick instead of runny.", "The meat juice is empty instead of having meat residue."]}
{"reference": "OCzwdH9WMzs_328.96896_333.49111", "target": "Bb3SDJn9_sM_311.91454_316.62822", "category": "Tools/Equipment", "text": ["The person is pouring meat juice from a shallow metal tray instead of a deep metal tray.", "The meat juice is poured in a glass bowl instead of a sauce pan.", "The meat juice is directly poured instead of being poured through a strainer."]}
{"reference": "OCzwdH9WMzs_328.96896_333.49111", "target": "Bb3SDJn9_sM_311.91454_316.62822", "category": "Technique", "text": ["The person is tilting the tray with a kitchen towel on the left hand instead of the right.", "The person is pouring meat juice directly into a bowl instead of passing it through a strainer."]}
{"reference": "OCzwdH9WMzs_328.96896_333.49111", "target": "Bb3SDJn9_sM_311.91454_316.62822", "category": "Actions", "text": ["The person just poured the meat juice instead of pouring it and tapping the strainer to remove excess liquid."]}
{"reference": "OCzwdH9WMzs_328.96896_333.49111", "target": "Bb3SDJn9_sM_311.91454_316.62822", "category": "Visuals", "text": ["The meat juice is dark brown instead of light brown."]}
{"reference": "E5n9Epz1KSM_248.11624_264.06075", "target": "TW6UA90bnIo_74.32862_78.61012", "category": "Ingredients", "text": ["The person cut only half if cauliflower as opposed to whole of it", "The cauliflower cut into small pieces compared to large chops"]}
{"reference": "E5n9Epz1KSM_248.11624_264.06075", "target": "TW6UA90bnIo_74.32862_78.61012", "category": "Tools/Equipment", "text": ["The person slice the cauliflower  in white chopping board compared to wood board", "Cauliflower chopped with chef knife instead of cleaver knife"]}
{"reference": "E5n9Epz1KSM_248.11624_264.06075", "target": "TW6UA90bnIo_74.32862_78.61012", "category": "Technique", "text": ["The person directly chopped the cauliflower rather than removing the core first", "The person start chopping on side part or cauliflower versus chopping first in half", "The cauliflower is chopped into chunks as opposed to chopped into small pieces", "The person slowly cutting rather than doing it in faster motion"]}
{"reference": "E5n9Epz1KSM_248.11624_264.06075", "target": "TW6UA90bnIo_74.32862_78.61012", "category": "Visuals", "text": ["The cauliflower is pure white compared to light yellowish in color"]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "dTR3WKZv4C0_191.34898_195.51973", "category": "Ingredients", "text": ["The white cream is thick compared to runny cream"]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "dTR3WKZv4C0_191.34898_195.51973", "category": "Tools/Equipment", "text": ["The cream is poured into flat container rather than jar", "The cream is poured from blender compared to can", "The cream is scrape with spoon in contrast with silicon spatula"]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "dTR3WKZv4C0_191.34898_195.51973", "category": "Technique", "text": ["The person scrape the cream multiple times as versus scrape the can once", "The person scrape the cream in the blender while other shake the can after pouring the cream"]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "dTR3WKZv4C0_191.34898_195.51973", "category": "Actions", "text": ["The person scraping the cream in the blender while other scraping the spatula on jar lid"]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "dTR3WKZv4C0_191.34898_195.51973", "category": "Visuals", "text": ["The cream is off white color as opposed to pure white", "The white cream is thick compared to runny cream"]}
{"reference": "F9glvhHpmtQ_249.26437_253.94152", "target": "OmMAnEB20rE_103.93244_118.44606", "category": "Ingredients", "text": ["The ham and sausage were cooked instead of raw"]}
{"reference": "F9glvhHpmtQ_249.26437_253.94152", "target": "OmMAnEB20rE_103.93244_118.44606", "category": "Tools/Equipment", "text": ["The chopping board is a round wooden one instead of plastic"]}
{"reference": "F9glvhHpmtQ_249.26437_253.94152", "target": "OmMAnEB20rE_103.93244_118.44606", "category": "Technique", "text": ["Only one person is doing the chopping of ham and sausage instead of 2"]}
{"reference": "F9glvhHpmtQ_249.26437_253.94152", "target": "OmMAnEB20rE_103.93244_118.44606", "category": "Actions", "text": ["The person did an extra action of putting the chopped sausage into a bowl"]}
{"reference": "F9glvhHpmtQ_249.26437_253.94152", "target": "OmMAnEB20rE_103.93244_118.44606", "category": "Visuals", "text": ["The ham is brown and sausage is yellow as opposed to being both pinkish"]}
{"reference": "ul7H31ZsdGA_98.39435_105.17774", "target": "3Katb2AAxC8_224.71585_239.99487", "category": "Ingredients", "text": ["The orzo has green and white diced  vegetables as opposed to chunks of meat", "The person cook less orzo compared to more orzo in pan"]}
{"reference": "ul7H31ZsdGA_98.39435_105.17774", "target": "3Katb2AAxC8_224.71585_239.99487", "category": "Tools/Equipment", "text": ["The orzo is sautéed in deep non stick pan rather than shallow stainless pan", "The orzo is mixed with ladle as opposed to wood spatula"]}
{"reference": "ul7H31ZsdGA_98.39435_105.17774", "target": "3Katb2AAxC8_224.71585_239.99487", "category": "Technique", "text": ["The person mixed the orzo with an interval while other mixing it continuously"]}
{"reference": "ul7H31ZsdGA_98.39435_105.17774", "target": "3Katb2AAxC8_224.71585_239.99487", "category": "Visuals", "text": ["The Orzo as yellow color compared to off white color"]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "_LlWSPe79_Q_166.39773_173.47353", "category": "Tools/Equipment", "text": ["The person added the dried chili using their hands, as opposed to tongs.", "The person transferred the chili from a transparent glass bowl, instead of a metal pan.", "The person did not use a ceramic bowl to cover the pot."]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "_LlWSPe79_Q_166.39773_173.47353", "category": "Technique", "text": ["The person used their hands to add and press on the chili, as opposed to using tongs."]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "_LlWSPe79_Q_166.39773_173.47353", "category": "Actions", "text": ["The person added an extra step: Take the dried chili from a bowl.", "The person skipped a step: Cover the pot with a ceramic bowl."]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "_LlWSPe79_Q_166.39773_173.47353", "category": "Visuals", "text": ["The chili have shorter pieces, as opposed to longer pieces."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "cp2LpLwN-D0_40.75502_44.80922", "category": "Ingredients", "text": ["The person add one to two drops in all whole of pan compared to two drops in one whole of pan"]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "cp2LpLwN-D0_40.75502_44.80922", "category": "Tools/Equipment", "text": ["The oil is dropped in cast iron takoyaki pan wholes compared to non stick takoyaki pan", "The person dropped oil from spoon while other had small glass saucer and spoon"]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "cp2LpLwN-D0_40.75502_44.80922", "category": "Technique", "text": ["The person estimate while continuously pouring oil in takoyaki pan while other slowly drop one to two drops of oil"]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "cp2LpLwN-D0_40.75502_44.80922", "category": "Actions", "text": ["The person scooped the oil from saucer rather the dropping oil with spoon"]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "cp2LpLwN-D0_40.75502_44.80922", "category": "Visuals", "text": ["The oil is clear yellowish rather than bright yellow oil"]}
{"reference": "NYjoZZM83DQ_67.84981_74.15572", "target": "yhapswCVaFk_107.14717_117.63771", "category": "Tools/Equipment", "text": ["Used gray soup pan instead of stainless one."]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "aRBPisu8zyg_395.72591_403.32478", "category": "Ingredients", "text": ["the meat is is thicker compared to the other"]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "aRBPisu8zyg_395.72591_403.32478", "category": "Tools/Equipment", "text": ["the person utilized a small white thermometer as opposed to a large blue one", "the person uses an oven vs a grill"]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "aRBPisu8zyg_395.72591_403.32478", "category": "Technique", "text": ["the person stuck the thermometer on the meat as opposed to holding it while getting the temperature"]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "aRBPisu8zyg_395.72591_403.32478", "category": "Visuals", "text": ["the meat is brown vs red"]}
{"reference": "g529p2Wlwzw_282.763_291.006", "target": "G5YlDnz9Zyc_310.1489_318.70216", "category": "Ingredients", "text": ["The amount of Brussels sprouts are few compared to many.", "The Brussels sprouts are whole rather than cut."]}
{"reference": "g529p2Wlwzw_282.763_291.006", "target": "G5YlDnz9Zyc_310.1489_318.70216", "category": "Tools/Equipment", "text": ["The person removes the tray from the oven with a white printed kitchen towel instead of a plain red one.", "The tray is covered with foil rather than having none."]}
{"reference": "g529p2Wlwzw_282.763_291.006", "target": "G5YlDnz9Zyc_310.1489_318.70216", "category": "Technique", "text": ["The Brussels sprouts are layered with spaces rather than everything is placed on the tray."]}
{"reference": "g529p2Wlwzw_282.763_291.006", "target": "G5YlDnz9Zyc_310.1489_318.70216", "category": "Actions", "text": ["The person skips on mixing the Brussels sprouts with a spatula before removing the it from the oven.", "The person skips on shaking the Brussels sprouts."]}
{"reference": "rpRTFpPjVhQ_129.5379_148.61837", "target": "pv-Tryc_iJA_245.9657_254.64549", "category": "Tools/Equipment", "text": ["The saucepan was utilized as an extra tool.", "The mixture was placed in a stainless steel bowl as compared to a stainless steel saucepan."]}
{"reference": "rpRTFpPjVhQ_129.5379_148.61837", "target": "pv-Tryc_iJA_245.9657_254.64549", "category": "Technique", "text": ["The person drizzles bit by bit the butter as opposed to pouring a little and stopping a bit to mix and repeat."]}
{"reference": "rpRTFpPjVhQ_129.5379_148.61837", "target": "pv-Tryc_iJA_245.9657_254.64549", "category": "Visuals", "text": ["The sauce looked runny as compared to thick.", "The sauce is light yellow versus dark yellow."]}
{"reference": "B87MWGMIMJw_123.32604_131.71221", "target": "t7BHapUG3Zs_295.20834_324.727", "category": "Ingredients", "text": ["Preferred long strips of bacon over shorter ones.", "Uses more bacon strips instead of less."]}
{"reference": "B87MWGMIMJw_123.32604_131.71221", "target": "t7BHapUG3Zs_295.20834_324.727", "category": "Tools/Equipment", "text": ["Did not use a foil for the tray.", "Opted for a fork instead of tongs."]}
{"reference": "B87MWGMIMJw_123.32604_131.71221", "target": "t7BHapUG3Zs_295.20834_324.727", "category": "Technique", "text": ["Bacons are flipped several times instead of just once."]}
{"reference": "B87MWGMIMJw_123.32604_131.71221", "target": "t7BHapUG3Zs_295.20834_324.727", "category": "Visuals", "text": ["Opted to use a less burnt bacon instead of ones that has burnt parts on it."]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "cvDSztDl850_288.03884_293.38739", "category": "Ingredients", "text": ["Opted for a stiff dough rather than a runny one."]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "cvDSztDl850_288.03884_293.38739", "category": "Tools/Equipment", "text": ["Muffin cups is brown rather than white.", "Opted for a measuring cup instead of a spoon.", "Did not use a white bowl for the dough."]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "cvDSztDl850_288.03884_293.38739", "category": "Technique", "text": ["Dough was poured once instead of multiple times."]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "cvDSztDl850_288.03884_293.38739", "category": "Actions", "text": ["Skipped scooping the dough from a bowl."]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "cvDSztDl850_288.03884_293.38739", "category": "Visuals", "text": ["Opted for a stiff dough rather than a runny one.", "Dough is brown instead of yellow."]}
{"reference": "PqjThliTSIg_49.01991_53.16564", "target": "XX8v2FZLOuc_64.86902_84.32408", "category": "Tools/Equipment", "text": ["a black baking pan is used instead of a gray one"]}
{"reference": "PqjThliTSIg_49.01991_53.16564", "target": "XX8v2FZLOuc_64.86902_84.32408", "category": "Technique", "text": ["liners are arranged in an alternating order instead of a uniform order"]}
{"reference": "PqjThliTSIg_49.01991_53.16564", "target": "XX8v2FZLOuc_64.86902_84.32408", "category": "Visuals", "text": ["patterned orange and black liners were used instead of plain yellow ones"]}
{"reference": "xYrk2KNk_8A_289.41877_295.75642", "target": "k4BxdC20ROs_344.11246_351.19539", "category": "Ingredients", "text": ["chopped onions are an extra ingredient.", "chopped mushrooms are an extra ingredient.", "basil leaves are an extra ingredient."]}
{"reference": "xYrk2KNk_8A_289.41877_295.75642", "target": "k4BxdC20ROs_344.11246_351.19539", "category": "Tools/Equipment", "text": ["prefers a wok over a pot.", "opts for a wire mesh strainer rather than a strainer bowl.", "a steel spatula is an extra tool.", "a ladle is an extra tool.", "a tong is a missing tool."]}
{"reference": "xYrk2KNk_8A_289.41877_295.75642", "target": "k4BxdC20ROs_344.11246_351.19539", "category": "Technique", "text": ["pouring the noodles with the help of a steel spatula as opposed to pouring it with a tong."]}
{"reference": "xYrk2KNk_8A_289.41877_295.75642", "target": "k4BxdC20ROs_344.11246_351.19539", "category": "Actions", "text": ["flattening the noodles by pressing it with the tip of a steel spatula is an extra step."]}
{"reference": "xYrk2KNk_8A_289.41877_295.75642", "target": "k4BxdC20ROs_344.11246_351.19539", "category": "Visuals", "text": ["noodles are light yellow rather than dark yellow."]}
{"reference": "ly20HM0s56w_87.47711_93.75208", "target": "LfETBA_dhnk_180.22296_198.87482", "category": "Ingredients", "text": ["Whole butter is used instead of half-slice butter.", "The person opt for oil, red sauce and Worcestershire sauce as added ingredients."]}
{"reference": "ly20HM0s56w_87.47711_93.75208", "target": "LfETBA_dhnk_180.22296_198.87482", "category": "Actions", "text": ["The butter was being placed without the wrapper compared to being placed from its wrapper."]}
{"reference": "ly20HM0s56w_87.47711_93.75208", "target": "LfETBA_dhnk_180.22296_198.87482", "category": "Visuals", "text": ["The sauce appears to be a combination of yellow, red and black compared to yellowish."]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "MwmQH801ODs_363.4126_370.57482", "category": "Ingredients", "text": ["The person adds raw shrimp rather than cooked shrimp."]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "MwmQH801ODs_363.4126_370.57482", "category": "Tools/Equipment", "text": ["The dish was cooked in a saucepan versus stock pot.", "Shrimp was placed in a stainless steel bowl rather than a frying pan."]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "MwmQH801ODs_363.4126_370.57482", "category": "Technique", "text": ["The person transfers the shrimp by hand as opposed to pouring it directly to the pot."]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "MwmQH801ODs_363.4126_370.57482", "category": "Visuals", "text": ["The shrimp was raw as compared to cooked.", "The liquid was less amount in comparison of more liquid.", "The green leafy was less in contrast with more leafy.", "The liquid was dark orange as opposed to light orange."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "eV2cG98mtOE_177.1813_184.863", "category": "Ingredients", "text": ["The person mixes three egg yolks and egg white instead of adding milk to beaten egg.", "The mixed egg has a runny consistency instead of diluted in milk."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "eV2cG98mtOE_177.1813_184.863", "category": "Tools/Equipment", "text": ["The eggs are on a deep plate instead of adding milk from a pitcher to a glass dish of egg."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "eV2cG98mtOE_177.1813_184.863", "category": "Technique", "text": ["The person swirls the fork around the egg instead of whisking then swirling the mixture."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "eV2cG98mtOE_177.1813_184.863", "category": "Actions", "text": ["The person stirs the egg instead of adding milk while mixing."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "eV2cG98mtOE_177.1813_184.863", "category": "Visuals", "text": ["The mixed egg has a runny consistency instead of diluted in milk."]}
{"reference": "89q5TGjGhQ8_43.18411_58.35862", "target": "86env-alFVk_96.18859_101.88131", "category": "Ingredients", "text": ["Only half of pot is filled with water compared to 120 quart of water", "The water volume flows in hose is thin rather than massive amount"]}
{"reference": "89q5TGjGhQ8_43.18411_58.35862", "target": "86env-alFVk_96.18859_101.88131", "category": "Tools/Equipment", "text": ["The water flows in thin hose versus large hose", "The person filled deep slim pot with water compared to large deep wide pot", "The water is poured in pot with bucket strainer instead of large deep wide pot"]}
{"reference": "89q5TGjGhQ8_43.18411_58.35862", "target": "86env-alFVk_96.18859_101.88131", "category": "Technique", "text": ["The water smoothly flow into the hose instead of rapidly flowing"]}
{"reference": "89q5TGjGhQ8_43.18411_58.35862", "target": "86env-alFVk_96.18859_101.88131", "category": "Actions", "text": ["The water stops after filling the pot in half while other manually turning off the hose to stop the flow", "The person waiting for the water to fill the pot instead of pointing the supposed water level in pot"]}
{"reference": "2SUHCLey6yY_109.00744_120.07557", "target": "oRJRbR8UalA_262.31891_286.83789", "category": "Ingredients", "text": ["a white ingredient that looks like minced onions is a missing ingredient.", "a dark purple sliced vegetable is an extra ingredient."]}
{"reference": "2SUHCLey6yY_109.00744_120.07557", "target": "oRJRbR8UalA_262.31891_286.83789", "category": "Tools/Equipment", "text": ["opted for a skillet over a wok in cooking chutney.", "prefers a tablespoon over a slotted spoon for mixing the chutney."]}
{"reference": "2SUHCLey6yY_109.00744_120.07557", "target": "oRJRbR8UalA_262.31891_286.83789", "category": "Technique", "text": ["stirred the mixture in a circular movement instead of flipping mixture over."]}
{"reference": "2SUHCLey6yY_109.00744_120.07557", "target": "oRJRbR8UalA_262.31891_286.83789", "category": "Visuals", "text": ["chutney mixture is reddish yellow instead of green.", "consistency is a bit loose and water as opposed to thick mixture."]}
{"reference": "cEfH7PJDWDs_77.92888_98.33323", "target": "bQHlCXBE8Yw_42.88332_57.50847", "category": "Ingredients", "text": ["Person used less amount of beans as opposed to the other", "Person skipped adding scotch bonnet pepper", "Person used large amount of water as opposed to the other"]}
{"reference": "cEfH7PJDWDs_77.92888_98.33323", "target": "bQHlCXBE8Yw_42.88332_57.50847", "category": "Tools/Equipment", "text": ["Person used shallow pot as opposed to the other", "Person used black pot versus orange pot"]}
{"reference": "cEfH7PJDWDs_77.92888_98.33323", "target": "bQHlCXBE8Yw_42.88332_57.50847", "category": "Technique", "text": ["The water is shallow on the beans as opposed to the other", "The water is high pressured as opposed to the other"]}
{"reference": "cEfH7PJDWDs_77.92888_98.33323", "target": "bQHlCXBE8Yw_42.88332_57.50847", "category": "Actions", "text": ["Person skipped adding scotch bonnet pepper", "Person rinsed the beans twice as additional step", "Person skipped tilting the pot", "Person drained the water as additional step"]}
{"reference": "cEfH7PJDWDs_77.92888_98.33323", "target": "bQHlCXBE8Yw_42.88332_57.50847", "category": "Visuals", "text": ["The beans are red in color versus brown colored beans", "The water is clear as opposed to the other"]}
{"reference": "fSu5r-C8OyI_95_119", "target": "72VDUewnsSQ_30_36.81238", "category": "Ingredients", "text": ["Person used large meat rib versus medium meat rib", "The meat rib is long as opposed to the other"]}
{"reference": "fSu5r-C8OyI_95_119", "target": "72VDUewnsSQ_30_36.81238", "category": "Tools/Equipment", "text": ["Person used cleaver versus knife", "Person used yellowish chopping board versus white chopping board"]}
{"reference": "fSu5r-C8OyI_95_119", "target": "72VDUewnsSQ_30_36.81238", "category": "Technique", "text": ["Person cut only one rib versus four ribs", "Person cuts the rib with a cleaver versus cutting rib with knife"]}
{"reference": "fSu5r-C8OyI_95_119", "target": "72VDUewnsSQ_30_36.81238", "category": "Actions", "text": ["Person skipped cutting three more meat rib"]}
{"reference": "fSu5r-C8OyI_95_119", "target": "72VDUewnsSQ_30_36.81238", "category": "Visuals", "text": ["The meat is light red versus dark red mead"]}
{"reference": "iaIiBi2StL8_152.80903_160.57522", "target": "c_6GSSnmhRU_264.71726_269.08073", "category": "Tools/Equipment", "text": ["Preferred a regular pot instead of an Instapot.", "Opted for tongs instead of a strainer spoon.", "Uses a plastic bowl instead of a plate."]}
{"reference": "iaIiBi2StL8_152.80903_160.57522", "target": "c_6GSSnmhRU_264.71726_269.08073", "category": "Technique", "text": ["The excess broth is removed from the chicken by shaking it using tongs rather than pressing it against the side of the pot using a strainer spoon"]}
{"reference": "iaIiBi2StL8_152.80903_160.57522", "target": "c_6GSSnmhRU_264.71726_269.08073", "category": "Visuals", "text": ["Opted for a yellowish broth rather than a red one."]}
{"reference": "Q3lvmN5dPlw_255.95045_280.19128", "target": "1uOUkU_roMc_725.9678_745.86322", "category": "Ingredients", "text": ["The person is adding pepper instead of creole seasoning"]}
{"reference": "Q3lvmN5dPlw_255.95045_280.19128", "target": "1uOUkU_roMc_725.9678_745.86322", "category": "Visuals", "text": ["The fish is cut in a long strip instead of small pieces."]}
{"reference": "_J_YG2d_E-Y_156.44698_164.13124", "target": "cyrXkecoHXk_123.996_129.036", "category": "Ingredients", "text": ["dough is smooth compared to lumpy."]}
{"reference": "_J_YG2d_E-Y_156.44698_164.13124", "target": "cyrXkecoHXk_123.996_129.036", "category": "Tools/Equipment", "text": ["opts for a glass bowl over a porcelain one."]}
{"reference": "_J_YG2d_E-Y_156.44698_164.13124", "target": "cyrXkecoHXk_123.996_129.036", "category": "Actions", "text": ["stretching the cling wrap a little is a missing step.", "sealing the cling wrap by twisting its sides is an extra step.", "turning the bowl a little is a missing step."]}
{"reference": "_J_YG2d_E-Y_156.44698_164.13124", "target": "cyrXkecoHXk_123.996_129.036", "category": "Visuals", "text": ["dough color is dark yellow rather than light yellow.", "dough is smooth compared to lumpy."]}
{"reference": "dgFu8Cwwb-k_269.4162_277.93352", "target": "_f3ujWTcszI_232.75517_241.62791", "category": "Ingredients", "text": ["The pot has zucchini and soup instead of only soup.", "The person added corn and meat instead of only corn.", "The person added big cobs of corn instead of chopped cobs of corn."]}
{"reference": "dgFu8Cwwb-k_269.4162_277.93352", "target": "_f3ujWTcszI_232.75517_241.62791", "category": "Tools/Equipment", "text": ["The person added meat and corn from a bowl  instead of a colander.", "The person dropped the meat and corn with the aid of a ladle instead of using hands."]}
{"reference": "dgFu8Cwwb-k_269.4162_277.93352", "target": "_f3ujWTcszI_232.75517_241.62791", "category": "Technique", "text": ["The person dropped the meat and corn by tilting the bowl and with the aid of a ladle instead of using hands."]}
{"reference": "dgFu8Cwwb-k_269.4162_277.93352", "target": "_f3ujWTcszI_232.75517_241.62791", "category": "Actions", "text": ["The person added meat and corn instead of adding only corn."]}
{"reference": "dgFu8Cwwb-k_269.4162_277.93352", "target": "_f3ujWTcszI_232.75517_241.62791", "category": "Visuals", "text": ["The soup is light brown instead of dark brown."]}
{"reference": "j8FTY8-pyyk_228_244.22049", "target": "TsXOVq-9myc_229.23106_237.61515", "category": "Visuals", "text": ["The oven is white instead of black"]}
{"reference": "cCzF1bkGs-U_335.29167_342.93155", "target": "XDHcPIZbW7I_171.29342_183.68314", "category": "Ingredients", "text": ["Four heaping spoons of sugar was added instead of a small amount of sugar.", "A clear liquid flavoring was added as an extra ingredient"]}
{"reference": "cCzF1bkGs-U_335.29167_342.93155", "target": "XDHcPIZbW7I_171.29342_183.68314", "category": "Tools/Equipment", "text": ["A spoon was not used to add in the sugar.", "A small bowl contained the liquid flavoring.", "The sugar was in a bowl made of glass, not ceramic.", "Cooking was done in a braising pan instead of a large skillet."]}
{"reference": "cCzF1bkGs-U_335.29167_342.93155", "target": "XDHcPIZbW7I_171.29342_183.68314", "category": "Technique", "text": ["Sugar was sprinkled directly from a bowl instead of being added in spoonfuls.", "The dish was hardly simmering as opposed to bubbling hot."]}
{"reference": "cCzF1bkGs-U_335.29167_342.93155", "target": "XDHcPIZbW7I_171.29342_183.68314", "category": "Actions", "text": ["The person added a liquid ingredient before adding the sugar."]}
{"reference": "x7zVIzq1KWM_130.228_139.954", "target": "Zk7VQ4N3hsc_86.34742_96.605", "category": "Tools/Equipment", "text": ["fork is used in crushing the chickpeas rather than a knife", "chickpeas are placed in a bowl instead of chopping board", "glove is worn on the other hand as opposed to using bare hand"]}
{"reference": "x7zVIzq1KWM_130.228_139.954", "target": "Zk7VQ4N3hsc_86.34742_96.605", "category": "Technique", "text": ["bowl is rotated by the other hand as opposed to crushing it with hands on a knife"]}
{"reference": "x7zVIzq1KWM_130.228_139.954", "target": "Zk7VQ4N3hsc_86.34742_96.605", "category": "Visuals", "text": ["chickpeas are finely crushed compared to lightly smooshed"]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "eotL8pyEUj4_234.34864_240.85833", "category": "Ingredients", "text": ["There are 5 large breads compared to 6 small ones."]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "eotL8pyEUj4_234.34864_240.85833", "category": "Tools/Equipment", "text": ["The breads are placed in a grill rather than in a cupcake-like container.", "The person is pricking the bread with a knife using her two hands compared to one hand."]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "eotL8pyEUj4_234.34864_240.85833", "category": "Technique", "text": ["The person pricks the bread vertically as opposed to pricking directly.", "The person pricks the bread slowly using her two hands instead of pricking faster with one hand."]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "eotL8pyEUj4_234.34864_240.85833", "category": "Actions", "text": ["The person is pricking one bread versus all breads."]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "eotL8pyEUj4_234.34864_240.85833", "category": "Visuals", "text": ["The breads are golden brownish rather than light golden brown.", "5 large breads are made compared to 6 small ones."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "O5u0haQc_aE_148.18245_152.65105", "category": "Ingredients", "text": ["Preferred chopped carrots instead of grated.", "Used more green chili instead of less.", "Less onion is preferred over more onions."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "O5u0haQc_aE_148.18245_152.65105", "category": "Tools/Equipment", "text": ["Opted for a steel pan instead of a ceramic one.", "A steel plate is an extra tool.", "Did not use a grater.", "Preferred a silver stove instead of a black one."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "O5u0haQc_aE_148.18245_152.65105", "category": "Technique", "text": ["The carrots is placed in the pan by pouring it in with bare hands instead of grating it into the pan."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "O5u0haQc_aE_148.18245_152.65105", "category": "Actions", "text": ["Grating the carrots is skipped"]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "O5u0haQc_aE_148.18245_152.65105", "category": "Visuals", "text": ["Preferred a dark orange carrot instead of a light orange one."]}
{"reference": "2Qqso8A_KlA_114.23759_119.22308", "target": "VkQVzTTOido_292.83051_299.16198", "category": "Ingredients", "text": ["Did not use oil.", "Opted for a sticky dough instead of a stiff one."]}
{"reference": "2Qqso8A_KlA_114.23759_119.22308", "target": "VkQVzTTOido_292.83051_299.16198", "category": "Tools/Equipment", "text": ["A piece of round metal tray is preferred over a pan.", "Preferred to use a campfire instead of a stove."]}
{"reference": "2Qqso8A_KlA_114.23759_119.22308", "target": "VkQVzTTOido_292.83051_299.16198", "category": "Technique", "text": ["Tortilla is dry fried instead of deep fried", "Placing the tortilla is by flipping it down on the metal sheet instead of slowly sliding it down."]}
{"reference": "2Qqso8A_KlA_114.23759_119.22308", "target": "VkQVzTTOido_292.83051_299.16198", "category": "Visuals", "text": ["Dough use is yellow instead of white.", "Opted for a sticky dough instead of a stiff one."]}
{"reference": "GNFE7OhOELw_99.50994_125.32739", "target": "HLxvL34pt-8_16.57808_20.80719", "category": "Ingredients", "text": ["The person sliced parsley, tomatoes, onions, and pick up some mint leaves while the other only sliced tomatoes"]}
{"reference": "GNFE7OhOELw_99.50994_125.32739", "target": "HLxvL34pt-8_16.57808_20.80719", "category": "Tools/Equipment", "text": ["The person used a silver knife for slicing and used bare hands for picking up mint leaves while the other used a white knife for slicing tomatoes"]}
{"reference": "GNFE7OhOELw_99.50994_125.32739", "target": "HLxvL34pt-8_16.57808_20.80719", "category": "Technique", "text": ["The person just simply sliced tomatoes while the other minced it"]}
{"reference": "GNFE7OhOELw_99.50994_125.32739", "target": "HLxvL34pt-8_16.57808_20.80719", "category": "Actions", "text": ["The person sliced onions, tomatoes, parsley, and pick up mint leaves while the other only sliced tomatoes"]}
{"reference": "KMzHqJvzJPM_252.29217_259.35635", "target": "uQ0YyEtOwCs_31.81764_44.14387", "category": "Ingredients", "text": ["There is one egg yolk instead of three.", "There is less salt instead of more salt.", "There is less lemon juice instead of more lemon juice."]}
{"reference": "KMzHqJvzJPM_252.29217_259.35635", "target": "uQ0YyEtOwCs_31.81764_44.14387", "category": "Tools/Equipment", "text": ["The person is combining ingredients in a electric blender jar instead of a food processor jar.", "The person added yolk from hands instead of a bowl.", "Salt is added using fingers instead of a measuring scoop.", "Lemon juice is added using a squeezer instead of pitcher cup.", "Lemon is sliced using a knife and a chopping board instead of already squeezed."]}
{"reference": "KMzHqJvzJPM_252.29217_259.35635", "target": "uQ0YyEtOwCs_31.81764_44.14387", "category": "Technique", "text": ["The person added yolk from hands instead of a bowl.", "Salt is added using fingers instead of a measuring scoop.", "Lemon juice is added using a squeezer instead of pouring as juice."]}
{"reference": "KMzHqJvzJPM_252.29217_259.35635", "target": "uQ0YyEtOwCs_31.81764_44.14387", "category": "Actions", "text": ["The person sliced and squeezed the lemon instead of just pouring lemon juice.", "The person added yolk, salt and lemon juice instead of adding yolk, lemon juice then salt."]}
{"reference": "KMzHqJvzJPM_252.29217_259.35635", "target": "uQ0YyEtOwCs_31.81764_44.14387", "category": "Visuals", "text": ["The yolk has a golden yellow color instead of just yellow."]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "mDeI8Vw4AK4_304.79166_309.50844", "category": "Ingredients", "text": ["dough is squarish rather than oblong in shape."]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "mDeI8Vw4AK4_304.79166_309.50844", "category": "Tools/Equipment", "text": ["prefers a deep baking pan over a shallow baking sheet.", "opted to cover the dough with a single plastic wrap over two pieces of it.", "One plastic wrapper was used instead of two.", "A taller baking tray is preferred over a shorter one."]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "mDeI8Vw4AK4_304.79166_309.50844", "category": "Technique", "text": ["plastic wrap is placed over the top of the pan like a normal lid as compared to carefully laying them on top.", "The dough was covered one time instead of twice.", "Covering the dough was done in one go instead of adjusting it several time."]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "mDeI8Vw4AK4_304.79166_309.50844", "category": "Visuals", "text": ["dough is light yellow rather than brownish yellow.", "Doug is yellowish instead of white."]}
{"reference": "BKOif0N_yzE_315.8087_322.68241", "target": "yrC9NwJmWJU_218.20467_226.36754", "category": "Ingredients", "text": ["The mini cakes are of greater quantities than the other."]}
{"reference": "BKOif0N_yzE_315.8087_322.68241", "target": "yrC9NwJmWJU_218.20467_226.36754", "category": "Tools/Equipment", "text": ["The mini cakes are on a paper covered tray, instead of metallic flat tray.", "The tray is bigger than the other.", "The lady did not use a hand glove when removing the tray from the oven, compared to the other that does."]}
{"reference": "BKOif0N_yzE_315.8087_322.68241", "target": "yrC9NwJmWJU_218.20467_226.36754", "category": "Technique", "text": ["The mini cakes are on a parchment paper covered tray, compared to bare one."]}
{"reference": "BKOif0N_yzE_315.8087_322.68241", "target": "yrC9NwJmWJU_218.20467_226.36754", "category": "Actions", "text": ["The person does not remove the tray of cakes from the oven with a hand glove, compared to the other.", "The person did not remove the cakes from the oven, compared to other."]}
{"reference": "BKOif0N_yzE_315.8087_322.68241", "target": "yrC9NwJmWJU_218.20467_226.36754", "category": "Visuals", "text": ["The mini cakes are white and pink, compared to a variety of dark brown, white and light brown combination, and light brown."]}
{"reference": "7F4u0i9xwEw_303.3656_315.08855", "target": "8sIsa_jgBr8_334.27281_357.14937", "category": "Ingredients", "text": ["A liberal amount of chunky sauce is added over the fries compared to a moderate amount of smooth sauce."]}
{"reference": "7F4u0i9xwEw_303.3656_315.08855", "target": "8sIsa_jgBr8_334.27281_357.14937", "category": "Tools/Equipment", "text": ["The baking dish is made of glass, not ceramic.", "Sauce is poured from a measuring cup instead of a bottle.", "A fork is used to scoop and spread the caramelized onions from a plastic container."]}
{"reference": "7F4u0i9xwEw_303.3656_315.08855", "target": "8sIsa_jgBr8_334.27281_357.14937", "category": "Actions", "text": ["The person does the extra step of adding caramelized onions."]}
{"reference": "7F4u0i9xwEw_303.3656_315.08855", "target": "8sIsa_jgBr8_334.27281_357.14937", "category": "Visuals", "text": ["The cheese topping is more golden yellow.", "The caramelized onions are darker in color"]}
{"reference": "Znr6GCxqQiM_563.02888_569.67656", "target": "dvmYZOOj46U_301.80042_309.18825", "category": "Tools/Equipment", "text": ["a white bowl is used instead of a red one", "a white pan is used instead of a wok", "a wooden spoon is added as an extra tool"]}
{"reference": "Znr6GCxqQiM_563.02888_569.67656", "target": "dvmYZOOj46U_301.80042_309.18825", "category": "Technique", "text": ["broccoli is added with a spoon instead of by hand"]}
{"reference": "bNYHGL7jB-c_454.18169_459.3262", "target": "h_m8yH38Zws_425.482_450.291", "category": "Ingredients", "text": ["There is less liquid mixture in the pot as opposed to the other", "The person added 1 packet of white mixture contrary to 2 cups of it"]}
{"reference": "bNYHGL7jB-c_454.18169_459.3262", "target": "h_m8yH38Zws_425.482_450.291", "category": "Tools/Equipment", "text": ["The person stirs with a spoon instead of a ladle", "The white powder was poured from a paper packet instead of using a scooper", "The person is boiling from a double handle pot instead of a single handle"]}
{"reference": "bNYHGL7jB-c_454.18169_459.3262", "target": "h_m8yH38Zws_425.482_450.291", "category": "Actions", "text": ["The person skips adding other ingredients to the liquid mixture"]}
{"reference": "bNYHGL7jB-c_454.18169_459.3262", "target": "h_m8yH38Zws_425.482_450.291", "category": "Visuals", "text": ["The liquid mixture is pinkish instead of dark purple"]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "VkRPoAcoaOU_97.66369_102.19393", "category": "Ingredients", "text": ["The person frying the sweet potatoes in more oil than the other"]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "VkRPoAcoaOU_97.66369_102.19393", "category": "Tools/Equipment", "text": ["The person is frying with tongs instead of a spider", "The person is using a single-handled pot instead of a double-handled one"]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "VkRPoAcoaOU_97.66369_102.19393", "category": "Technique", "text": ["The person is occasionally turning the sweet potatoes with tongs contrary to just rolling with it around with a spider"]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "VkRPoAcoaOU_97.66369_102.19393", "category": "Actions", "text": ["The person skips pulling out the potatoes from the frying pot"]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "VkRPoAcoaOU_97.66369_102.19393", "category": "Visuals", "text": ["The sweet potatoes are light brown as opposed to golden brown"]}
{"reference": "w1CXAx-NM1g_112.1_119.85", "target": "aclbs71DlKw_24.00871_29.8", "category": "Tools/Equipment", "text": ["The person uses a regular bowl rather than electric mixer"]}
{"reference": "ZfumCS4M-YI_46.853_67.668", "target": "jrPC056tGVA_73.89736_82.434", "category": "Tools/Equipment", "text": ["The cutting board is plain white instead of white with gray edges."]}
{"reference": "ZfumCS4M-YI_46.853_67.668", "target": "jrPC056tGVA_73.89736_82.434", "category": "Technique", "text": ["The person pins his fingers to support and cuts through the skin instead of setting aside the cut skin then holds it while cutting."]}
{"reference": "Hbf5W7uoiSA_557.5942_573.392", "target": "dQViW9ajtFE_273.09966_283.77236", "category": "Tools/Equipment", "text": ["The person is scaling the fish with a butter knife instead of cutting the fish with boning knife."]}
{"reference": "Hbf5W7uoiSA_557.5942_573.392", "target": "dQViW9ajtFE_273.09966_283.77236", "category": "Actions", "text": ["The person scales the fish while washing instead of cutting the fish while rinsing."]}
{"reference": "lKSF3TQc0wg_130.30648_137.4958", "target": "Vj7om4vH5K8_119.19298_146.0903", "category": "Tools/Equipment", "text": ["the use of a pot cover is skipped"]}
{"reference": "lKSF3TQc0wg_130.30648_137.4958", "target": "Vj7om4vH5K8_119.19298_146.0903", "category": "Actions", "text": ["covering the pot is skipped as a step"]}
{"reference": "IxbA2sdBWf0_60.24478_70.62027", "target": "1Sff_DtwsJg_110.79413_118.91673", "category": "Tools/Equipment", "text": ["The person transferred the flour from a container to a different container while the other transferred the flour from a white bowl to a glass bowl with an aid of a measuring cup"]}
{"reference": "IxbA2sdBWf0_60.24478_70.62027", "target": "1Sff_DtwsJg_110.79413_118.91673", "category": "Technique", "text": ["The person transferred the flour by moving the container up and down while the other used a measuring cup then eventually poured what's left in a bowl"]}
{"reference": "uHsrYTjgmlY_269.77245_281.80188", "target": "0RQcRvjvYKU_628.12464_633.25467", "category": "Tools/Equipment", "text": ["bread is cooled in a parchment paper rather than a grill wire", "bread is placed in a wood instead of a basket"]}
{"reference": "uHsrYTjgmlY_269.77245_281.80188", "target": "0RQcRvjvYKU_628.12464_633.25467", "category": "Visuals", "text": ["bread is in whole compared to slices", "bread is less powdery versus powdery bread"]}
{"reference": "uHsrYTjgmlY_269.77245_281.80188", "target": "0RQcRvjvYKU_628.12464_633.25467", "category": "Serving / Presentation", "text": ["bread is presented in a wood as opposed to a basket", "bread is served whole rather than slices"]}
{"reference": "bi-UxqMyTCk_132.66136_147.70124", "target": "kSDbMBEX2Dw_304.48078_321.54359", "category": "Ingredients", "text": ["The person skipped adding caster sugar.", "The person skipped adding vanilla extract."]}
{"reference": "bi-UxqMyTCk_132.66136_147.70124", "target": "kSDbMBEX2Dw_304.48078_321.54359", "category": "Tools/Equipment", "text": ["The person is mixing the cream using a single whisk hand mixer rather than a double whisk hand mixer.", "The bowl was place on a marble table instead of a wooden one.", "The person skipped using a pinch bowl."]}
{"reference": "bi-UxqMyTCk_132.66136_147.70124", "target": "kSDbMBEX2Dw_304.48078_321.54359", "category": "Technique", "text": ["The person is stirring the mixture in a clockwise motion compared to a counter clockwise one.", "The person is mixing using a left hand rather than the right hand."]}
{"reference": "bi-UxqMyTCk_132.66136_147.70124", "target": "kSDbMBEX2Dw_304.48078_321.54359", "category": "Actions", "text": ["The person skipped an additional step by adding other ingredients while mixing."]}
{"reference": "pEsisB4H-sU_139.10321_144.72942", "target": "hoZ_U_6jxgw_114.53824_119.65628", "category": "Tools/Equipment", "text": ["The person have towel as holder for hot tray rather than mittens"]}
{"reference": "pEsisB4H-sU_139.10321_144.72942", "target": "hoZ_U_6jxgw_114.53824_119.65628", "category": "Visuals", "text": ["The muffin is bit yellowish than white"]}
{"reference": "UB8PZEq7dko_9.29174_27.34427", "target": "w4VI8eo_-QA_173.74106_186.79538", "category": "Ingredients", "text": ["The person cooks tofu with onion while the other cook the same but with an additional meat"]}
{"reference": "fd5cLQ9-u40_181.73673_190.48865", "target": "UTlEqPftG3U_237.74419_265.0279", "category": "Tools/Equipment", "text": ["Oil is from a small gallon instead of a small cup.", "Opted for a steel sauce pan instead of a ceramic pot.", "Gloves is an extra tool."]}
{"reference": "fd5cLQ9-u40_181.73673_190.48865", "target": "UTlEqPftG3U_237.74419_265.0279", "category": "Technique", "text": ["Oil was poured twice instead of once."]}
{"reference": "5xsGpR7zHeQ_294.42622_309.46408", "target": "jpbm7b7aktY_112.05957_122.7294", "category": "Tools/Equipment", "text": ["stand mixer is used for mixing rather than a hand mixer", "ingredients are placed in a stainless bowl instead of plastic bowl"]}
{"reference": "5xsGpR7zHeQ_294.42622_309.46408", "target": "jpbm7b7aktY_112.05957_122.7294", "category": "Technique", "text": ["flour is added at once as opposed to adding little by little"]}
{"reference": "5xsGpR7zHeQ_294.42622_309.46408", "target": "jpbm7b7aktY_112.05957_122.7294", "category": "Visuals", "text": ["mixture turns dry and clumpy compared to wet and fluffy"]}
{"reference": "j8FTY8-pyyk_228_244.22049", "target": "FL677h9hOJs_379.93679_397.14277", "category": "Ingredients", "text": ["Person used one pie versus four pies"]}
{"reference": "j8FTY8-pyyk_228_244.22049", "target": "FL677h9hOJs_379.93679_397.14277", "category": "Actions", "text": ["Person skipped putting three more pies in the oven"]}
{"reference": "j8FTY8-pyyk_228_244.22049", "target": "FL677h9hOJs_379.93679_397.14277", "category": "Visuals", "text": ["The pie filling is shallow versus bloated filling of pie"]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "HPYsjfEBIW8_73.38938_93.04378", "category": "Ingredients", "text": ["The person skips adding flour on where the dough was going to be cut."]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "HPYsjfEBIW8_73.38938_93.04378", "category": "Tools/Equipment", "text": ["The person cuts the dough using round edges cutter rather than sharp edges.", "The person skips using the wooden chopping board.", "The person weighs the dough after cutting compared to one."]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "HPYsjfEBIW8_73.38938_93.04378", "category": "Actions", "text": ["The person cuts the dough in half compared to cutting it into 7 small pieces."]}
{"reference": "MRw7E3zkOuY_287.21772_300.63821", "target": "HPYsjfEBIW8_73.38938_93.04378", "category": "Visuals", "text": ["The dough that were cut into 7 is smaller compared to cutting it half in a larger size."]}
{"reference": "yePMpoyXwys_257.93203_269.24921", "target": "p5Fo3-C5bkE_159.64578_189.48042", "category": "Tools/Equipment", "text": ["The person skips using a plastic scraper"]}
{"reference": "yePMpoyXwys_257.93203_269.24921", "target": "p5Fo3-C5bkE_159.64578_189.48042", "category": "Technique", "text": ["The person is forming the dough by folding from the edge to the middle instead of flattening the dough first and folding it with a scraper", "There are 2 persons doing the kneading instead of 1"]}
{"reference": "03VMU16Z_F0_466.79749_472.5552", "target": "LmLtpg45o9M_133.88729_139.05487", "category": "Ingredients", "text": ["Powdered sugar is an extra ingredient."]}
{"reference": "03VMU16Z_F0_466.79749_472.5552", "target": "LmLtpg45o9M_133.88729_139.05487", "category": "Tools/Equipment", "text": ["A ceramic pot is preferred over a non stick pot.", "The plate for the nuts is an extra tool."]}
{"reference": "03VMU16Z_F0_466.79749_472.5552", "target": "LmLtpg45o9M_133.88729_139.05487", "category": "Actions", "text": ["Taking the nuts from the plate is an extra step."]}
{"reference": "03VMU16Z_F0_466.79749_472.5552", "target": "LmLtpg45o9M_133.88729_139.05487", "category": "Visuals", "text": ["Bread used is brown instead of yellow."]}
{"reference": "vR6k4w-S8Jk_1000.55073_1017.68475", "target": "OWUGrhCJLPU_577.0968_582.04737", "category": "Ingredients", "text": ["Did not use cheese on top of the ground meat."]}
{"reference": "vR6k4w-S8Jk_1000.55073_1017.68475", "target": "OWUGrhCJLPU_577.0968_582.04737", "category": "Tools/Equipment", "text": ["Preferred a ceramic pot over a steel bowl.", "Opted for a ceramic baking tray instead of a steel one."]}
{"reference": "vR6k4w-S8Jk_1000.55073_1017.68475", "target": "OWUGrhCJLPU_577.0968_582.04737", "category": "Technique", "text": ["White sauce is poured from top to bottom in the tray rather than from corner to corner and side to side."]}
{"reference": "vR6k4w-S8Jk_1000.55073_1017.68475", "target": "OWUGrhCJLPU_577.0968_582.04737", "category": "Visuals", "text": ["Opted for a red ground meat over a brown one"]}
{"reference": "yizsBhH_y6E_76.94286_105.78697", "target": "aLzToBBKFKM_14.69025_23.81649", "category": "Tools/Equipment", "text": ["The person is cutting the meat using a pointed knife as opposed to a semi pointed knife.", "The person used a stainless bowl as an extra tool.", "The person is cutting the meat on a plain brown wooden chopping board compared to a two tone wooden chopping board."]}
{"reference": "yizsBhH_y6E_76.94286_105.78697", "target": "aLzToBBKFKM_14.69025_23.81649", "category": "Technique", "text": ["The person finely dices the meat as opposed to cutting it in cubes."]}
{"reference": "yizsBhH_y6E_76.94286_105.78697", "target": "aLzToBBKFKM_14.69025_23.81649", "category": "Actions", "text": ["The person added an extra step by placing the meat to the bowl."]}
{"reference": "yizsBhH_y6E_76.94286_105.78697", "target": "aLzToBBKFKM_14.69025_23.81649", "category": "Visuals", "text": ["The meat is flat compared to a cubed one.", "The meat is red in color as opposed to a brown one."]}
{"reference": "ZESzW-UuaRU_338.41442_358.30019", "target": "5P_o3YJeikI_89.05336_104.67749", "category": "Ingredients", "text": ["The zucchini produced less water upon squeezing instead of more water.", "Less amount of shredded zucchini is being squeezed as opposed to more."]}
{"reference": "ZESzW-UuaRU_338.41442_358.30019", "target": "5P_o3YJeikI_89.05336_104.67749", "category": "Tools/Equipment", "text": ["The person shred the zucchini using shredder instead of not.", "The zucchini is placed in a stainless bowl instead of glass bowl."]}
{"reference": "ZESzW-UuaRU_338.41442_358.30019", "target": "5P_o3YJeikI_89.05336_104.67749", "category": "Technique", "text": ["The zucchini is squeezed in a soft manner instead of squeezing hard."]}
{"reference": "ZESzW-UuaRU_338.41442_358.30019", "target": "5P_o3YJeikI_89.05336_104.67749", "category": "Actions", "text": ["The person shredded the zucchini first before squeezing as opposed to already squeezing the zucchini."]}
{"reference": "ZESzW-UuaRU_338.41442_358.30019", "target": "5P_o3YJeikI_89.05336_104.67749", "category": "Visuals", "text": ["The zucchini is whole then turn to a shredded instead of already shredded.", "Less liquid is produced by the zucchini as opposed to more liquid.", "The zucchini is darker green in color instead if light green."]}
{"reference": "E7cVLj80WjM_218.06703_230.37987", "target": "Zfn4Meac7pc_186.26641_191.68838", "category": "Ingredients", "text": ["The pot has eggplant, tomatoes and meat instead of eggplants, zucchini and meat.", "The pot has soup instead of no soup.", "The person is just stirring instead of adding oil.", "There is more eggplant instead of less eggplant."]}
{"reference": "E7cVLj80WjM_218.06703_230.37987", "target": "Zfn4Meac7pc_186.26641_191.68838", "category": "Tools/Equipment", "text": ["The person is cooking in a crock pot instead of a sauce pan.", "The person is stirring using a silicone spatula instead of a wooden spatula.", "The person is stirring instead of adding oil from a glass dispenser."]}
{"reference": "E7cVLj80WjM_218.06703_230.37987", "target": "Zfn4Meac7pc_186.26641_191.68838", "category": "Actions", "text": ["The person is stirring instead of adding oil then stirring."]}
{"reference": "E7cVLj80WjM_218.06703_230.37987", "target": "Zfn4Meac7pc_186.26641_191.68838", "category": "Visuals", "text": ["The crock pot has more soup compared to the sauce pan with no soup."]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "ahMHGNYq9s8_87.38098_116.34154", "category": "Ingredients", "text": ["The dough is a big oblong instead of a smaller square.", "The dough is cut into big rectangles instead of small."]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "ahMHGNYq9s8_87.38098_116.34154", "category": "Tools/Equipment", "text": ["The person is dividing the dough using a cleaver knife instead of a chef's knife."]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "ahMHGNYq9s8_87.38098_116.34154", "category": "Technique", "text": ["The person divides the whole dough instead of a small portion of it.", "The person is holding the spine of the knife while cutting instead of not holding on  it."]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "ahMHGNYq9s8_87.38098_116.34154", "category": "Actions", "text": ["The person divides the dough into portions instead of dividing it and separating."]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "ahMHGNYq9s8_87.38098_116.34154", "category": "Visuals", "text": ["The dough is light yellow instead of beige."]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "sWbrxBda8js_306.07594_314.99705", "category": "Ingredients", "text": ["The pan has more oil then the other."]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "sWbrxBda8js_306.07594_314.99705", "category": "Tools/Equipment", "text": ["The person is using a cast iron pan to fry the dough while instead of stainless steel pot.", "The dough was flipped using a slotted turner and skimmer while instead of strainer.", "Drying rack as an extra tool."]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "sWbrxBda8js_306.07594_314.99705", "category": "Technique", "text": ["Bread was flipped one by one instead of flipping 2 breads at the same time."]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "sWbrxBda8js_306.07594_314.99705", "category": "Actions", "text": ["Putting the dough with hands as an extra step.", "Draining the bread on a rack as an extra step."]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "sWbrxBda8js_306.07594_314.99705", "category": "Visuals", "text": ["The bread is golden brown versus light brown.", "The oil is golden yellow  versus light yellow."]}
{"reference": "l6Cl6Qkc_aI_139.95607_153.44167", "target": "_5Teo4gQTSE_112.42845_118.83494", "category": "Tools/Equipment", "text": ["The meatballs are on a metal baking pan, as opposed to a ceramic casserole dish with a glass lid.", "The person did not transfer the meatballs from a cooking pan to a casserole dish.", "The person did not use a ladle to transfer the meatballs."]}
{"reference": "l6Cl6Qkc_aI_139.95607_153.44167", "target": "_5Teo4gQTSE_112.42845_118.83494", "category": "Technique", "text": ["The person placed then slid the baking pan inside the oven using one hand, as opposed to using both their hands to place it in the oven without sliding it in.", "The person did not cover the meatballs with a lid while baking.", "The oven is set to four-hundred degrees, instead of two-hundred degrees."]}
{"reference": "l6Cl6Qkc_aI_139.95607_153.44167", "target": "_5Teo4gQTSE_112.42845_118.83494", "category": "Actions", "text": ["The person skipped a step: Transfer the meatballs from a pan to the casserole dish."]}
{"reference": "l6Cl6Qkc_aI_139.95607_153.44167", "target": "_5Teo4gQTSE_112.42845_118.83494", "category": "Visuals", "text": ["The meatballs have a lighter brown color, as opposed to a darker brown color."]}
{"reference": "zXAXC6O_vyA_428.8623_433.38704", "target": "plTjBdwy4HI_480.28796_485.98215", "category": "Ingredients", "text": ["Person used less oil as opposed to the other"]}
{"reference": "zXAXC6O_vyA_428.8623_433.38704", "target": "plTjBdwy4HI_480.28796_485.98215", "category": "Tools/Equipment", "text": ["Person used glass bottle of oil versus plastic bottle of oil", "Person used red plastic tray versus stainless tray", "The tray is narrower as opposed to the other"]}
{"reference": "zXAXC6O_vyA_428.8623_433.38704", "target": "plTjBdwy4HI_480.28796_485.98215", "category": "Technique", "text": ["Person poured oil in single point as opposed to the other"]}
{"reference": "zXAXC6O_vyA_428.8623_433.38704", "target": "plTjBdwy4HI_480.28796_485.98215", "category": "Actions", "text": ["Person placed the tray on the table as additional step"]}
{"reference": "zXAXC6O_vyA_428.8623_433.38704", "target": "plTjBdwy4HI_480.28796_485.98215", "category": "Visuals", "text": ["The oil is dark red colored versus yellow colored oil"]}
{"reference": "VMhXgfkrzks_340.61338_347.29704", "target": "X9TV44kHgbY_286.6166_292.88336", "category": "Ingredients", "text": ["More amount of liquid is poured to strainer instead of less."]}
{"reference": "VMhXgfkrzks_340.61338_347.29704", "target": "X9TV44kHgbY_286.6166_292.88336", "category": "Tools/Equipment", "text": ["The liquid is placed on soup pot before pouring instead of a orange plastic bowl.", "The person utilized a cloth to strain the liquid as opposed to a metal strainer.", "The liquid is transfered to a ceramic bowl while straining than transferring to a jug."]}
{"reference": "VMhXgfkrzks_340.61338_347.29704", "target": "X9TV44kHgbY_286.6166_292.88336", "category": "Technique", "text": ["The liquid is strained using a cloth and squeezed instead of just using a metal strainer."]}
{"reference": "VMhXgfkrzks_340.61338_347.29704", "target": "X9TV44kHgbY_286.6166_292.88336", "category": "Visuals", "text": ["The liquid is lighter brown in color as opposed to darker brown."]}
{"reference": "Ttqnbvygydk_409.409_416.31558", "target": "0VoFQW6hXaU_354.7746_370.57241", "category": "Ingredients", "text": ["The bread is bit bigger instead of smaller.", "The bread doesn't have some toppings upon baking instead of having toppings."]}
{"reference": "Ttqnbvygydk_409.409_416.31558", "target": "0VoFQW6hXaU_354.7746_370.57241", "category": "Tools/Equipment", "text": ["The person used a piece of cloth on taking out the bread from the oven instead of baking gloves.", "The bread is placed in a baking pan with baking paper instead of glass baking pan."]}
{"reference": "Ttqnbvygydk_409.409_416.31558", "target": "0VoFQW6hXaU_354.7746_370.57241", "category": "Visuals", "text": ["The bread is light brown in color instead of yellowish with some parts of brown."]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "R2cxw6LC2u8_41.54281_53.15445", "category": "Tools/Equipment", "text": ["The person cuts the the lady's fingers using chef's knife instead of a small knife.", "The lady's fingers was place in a plastic bowl instead of placing it on top of chopping board.", "The chopping board is plain brown in color compared to stripes of light and dark brown color."]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "R2cxw6LC2u8_41.54281_53.15445", "category": "Technique", "text": ["The person slice the lady's fingers into thin slices instead of cutting it in half."]}
{"reference": "JyRBsEtH_lQ_32.61235_45.81434", "target": "DNSBEfoy0sI_50.60285_65.55904", "category": "Tools/Equipment", "text": ["The tortilla is heated on a skillet rather than two non-stick pans.", "The pan is heated on a portable gas stove rather than an induction stove.", "The person did not use a turner to flip the tortilla."]}
{"reference": "JyRBsEtH_lQ_32.61235_45.81434", "target": "DNSBEfoy0sI_50.60285_65.55904", "category": "Actions", "text": ["The person skipped flipping the tortilla.", "The person skipped placing another hot pan on top of the tortilla."]}
{"reference": "JyRBsEtH_lQ_32.61235_45.81434", "target": "DNSBEfoy0sI_50.60285_65.55904", "category": "Visuals", "text": ["The tortilla is laid flat instead of folded in half."]}
{"reference": "f29ua4Q71W0_60.92559_68.81189", "target": "jZbBl3hyZ6k_229.32806_236.41638", "category": "Ingredients", "text": ["More amount of dough is being press compare to less dough.", "The dough is bit runny as opposed to not."]}
{"reference": "f29ua4Q71W0_60.92559_68.81189", "target": "jZbBl3hyZ6k_229.32806_236.41638", "category": "Tools/Equipment", "text": ["A green plastic mixing bowl is utilized instead of glass mixing bowl.", "The mixing bowl is placed on top of a wooden chair instead of not."]}
{"reference": "f29ua4Q71W0_60.92559_68.81189", "target": "jZbBl3hyZ6k_229.32806_236.41638", "category": "Technique", "text": ["The person press the dough using right hand in a fast manner while the left hand is rotating the bowl instead of just pressing the dough with only one hand in a slow manner."]}
{"reference": "f29ua4Q71W0_60.92559_68.81189", "target": "jZbBl3hyZ6k_229.32806_236.41638", "category": "Visuals", "text": ["The dough is a bit sticky  instead of not.", "The dough is darker white in shade instead of lighter white shade.", "A bigger dough is being press instead of smaller dough."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "kjOOgdMh2Oo_241.0313_263.35706", "category": "Ingredients", "text": ["Preferred a bigger pizza dough instead of a smaller one.", "Uses more red sauce rather than less."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "kjOOgdMh2Oo_241.0313_263.35706", "category": "Tools/Equipment", "text": ["Opted for a pizza board over a sheet of metal.", "Red sauce is from a bowl instead of a bottle."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "kjOOgdMh2Oo_241.0313_263.35706", "category": "Technique", "text": ["Red sauce was added four times instead of twice.", "The red sauce is smeared all the way around the dough instead of just the center."]}
{"reference": "tD36il8baLo_111.09177_118.46161", "target": "_Nl34ifDt2w_367.41296_378.1863", "category": "Ingredients", "text": ["The person skips on putting flour on the table while rolling the dough.", "Shorter dough is being rolled instead of long dough."]}
{"reference": "tD36il8baLo_111.09177_118.46161", "target": "_Nl34ifDt2w_367.41296_378.1863", "category": "Tools/Equipment", "text": ["The dough is placed on top of a white painted table as opposed to marble table."]}
{"reference": "tD36il8baLo_111.09177_118.46161", "target": "_Nl34ifDt2w_367.41296_378.1863", "category": "Technique", "text": ["The dough is rolled in a smaller roll instead of bigger roll.", "The person is pinching the dough on the edge while rolling as opposed to not."]}
{"reference": "tD36il8baLo_111.09177_118.46161", "target": "_Nl34ifDt2w_367.41296_378.1863", "category": "Visuals", "text": ["The dough is lighter yellow instead of darker yellow.", "The poweder placed in the dough is darker brown in color as opposed yellowish."]}
{"reference": "X2XWjguYpHA_154.27101_162.7", "target": "9IW3nL_Z8fc_306.05_326.4707", "category": "Tools/Equipment", "text": ["The person fries the onion on a skillet using a stove instead of grill.", "The person cooks on a home kitchen instead of outdoor setting.", "The person stirs the onion with wooden ladle instead of just letting it cook."]}
{"reference": "X2XWjguYpHA_154.27101_162.7", "target": "9IW3nL_Z8fc_306.05_326.4707", "category": "Actions", "text": ["The person cooks the onion then stirs it instead of just letting it sizzle."]}
{"reference": "5VspPmCo9i8_138.35647_148.85465", "target": "Ay4ydhmrtqM_107.89846_114.59653", "category": "Ingredients", "text": ["2 egg yolks are a missing ingredient.", "flour is a missing ingredient.", "consistency of mixture is thick and creamy as opposed to loose and coarse."]}
{"reference": "5VspPmCo9i8_138.35647_148.85465", "target": "Ay4ydhmrtqM_107.89846_114.59653", "category": "Tools/Equipment", "text": ["opted for a yellow hand mixer rather than white."]}
{"reference": "5VspPmCo9i8_138.35647_148.85465", "target": "Ay4ydhmrtqM_107.89846_114.59653", "category": "Technique", "text": ["blended the mixture in a short duration of time instead of longer."]}
{"reference": "5VspPmCo9i8_138.35647_148.85465", "target": "Ay4ydhmrtqM_107.89846_114.59653", "category": "Visuals", "text": ["consistency of mixture is thick and creamy as opposed to loose and coarse.", "mixture is white rather than yellow."]}
{"reference": "FYe5EcVe3bQ_453.10058_462.93283", "target": "Au0SxIWj7i0_278.67665_283.57979", "category": "Ingredients", "text": ["Green herbs and red onions were added in the mixture of toppings."]}
{"reference": "FYe5EcVe3bQ_453.10058_462.93283", "target": "Au0SxIWj7i0_278.67665_283.57979", "category": "Tools/Equipment", "text": ["A round plate was used instead of a square plate.", "The person skipped using a spoon."]}
{"reference": "FYe5EcVe3bQ_453.10058_462.93283", "target": "Au0SxIWj7i0_278.67665_283.57979", "category": "Actions", "text": ["The person added extra avocado slices as toppings compared to none."]}
{"reference": "FYe5EcVe3bQ_453.10058_462.93283", "target": "Au0SxIWj7i0_278.67665_283.57979", "category": "Visuals", "text": ["The plate is white instead of black.", "There is an absence of sauce residue on the plate in contrast to its presence.", "The tortilla wrap appears dark yellow instead of light yellow."]}
{"reference": "2Pk72jfXKDE_138.72246_148.68893", "target": "B0qwGwAT9o8_293.10444_316.59754", "category": "Ingredients", "text": ["The meat slices are small instead of large.", "There is several meat slices instead of three.", "There is less oil instead of more oil.", "The person is not adding herbs instead of adding herbs."]}
{"reference": "2Pk72jfXKDE_138.72246_148.68893", "target": "B0qwGwAT9o8_293.10444_316.59754", "category": "Tools/Equipment", "text": ["The breaded meat is fried in a stainless steel pan instead of a non stick pan.", "The person is flipping the meat in oil using fork instead of just letting it fry.", "The person picked the meat from a plastic sheet instead of having it already in the pan."]}
{"reference": "2Pk72jfXKDE_138.72246_148.68893", "target": "B0qwGwAT9o8_293.10444_316.59754", "category": "Technique", "text": ["The person is frying in a small amount of oil instead of more oil ."]}
{"reference": "2Pk72jfXKDE_138.72246_148.68893", "target": "B0qwGwAT9o8_293.10444_316.59754", "category": "Actions", "text": ["The person placed the meat, fried and flipped it instead of just letting it fry and adding herbs."]}
{"reference": "2Pk72jfXKDE_138.72246_148.68893", "target": "B0qwGwAT9o8_293.10444_316.59754", "category": "Visuals", "text": ["The meat is golden brown instead red and brown.", "The oil is clear instead of green."]}
{"reference": "BkJNifgVcVI_176.19734_182.26212", "target": "-XoZaKL9u68_172.72242_190.24858", "category": "Ingredients", "text": ["Large pork liver steaks are cooked instead of many small pieces.", "The liver is coated in flour instead of plain."]}
{"reference": "BkJNifgVcVI_176.19734_182.26212", "target": "-XoZaKL9u68_172.72242_190.24858", "category": "Tools/Equipment", "text": ["Cooking is done in a frying pan instead of a deep skillet.", "A wooden spoon is not used for stirring the food.", "Liver is transferred from a ceramic bowl, not a metal bowl."]}
{"reference": "BkJNifgVcVI_176.19734_182.26212", "target": "-XoZaKL9u68_172.72242_190.24858", "category": "Technique", "text": ["The liver is placed in the pan one at a time by hand instead of poured in at once."]}
{"reference": "BkJNifgVcVI_176.19734_182.26212", "target": "-XoZaKL9u68_172.72242_190.24858", "category": "Actions", "text": ["The liver is left alone in the pan instead of being stirred."]}
{"reference": "BkJNifgVcVI_176.19734_182.26212", "target": "-XoZaKL9u68_172.72242_190.24858", "category": "Visuals", "text": ["The steak cuts are white as opposed to reddish brown for the plain pieces."]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "nwsdyC8EmUs_205.86678_211.08029", "category": "Technique", "text": ["The person pokes the bread while holding instead of the bread is kept on a bowl"]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "nwsdyC8EmUs_205.86678_211.08029", "category": "Visuals", "text": ["The bread is yellow rather than dark yellow with a little burnt parts"]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "LVp7uoFtG04_84.96451_104.64665", "category": "Ingredients", "text": ["The person adds garlic powder as an extra ingredient."]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "LVp7uoFtG04_84.96451_104.64665", "category": "Tools/Equipment", "text": ["The vegetables were in the deep stainless steel saucepan as compared to a ceramic baking pan."]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "LVp7uoFtG04_84.96451_104.64665", "category": "Technique", "text": ["The person poured the olive oil versus drizzling the olive oil."]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "LVp7uoFtG04_84.96451_104.64665", "category": "Visuals", "text": ["The vegetable was light green as compared to dark green.", "The vegetables look dry instead of a little moist on it."]}
{"reference": "5JOUiYqN030_112.48868_118.6056", "target": "dMBi7otfGFY_254.88328_268.75193", "category": "Tools/Equipment", "text": ["The person have thin wooden sticks stabbed on the pepper.", "The person is wearing gloves.", "The person is using a fork, instead of a spoon."]}
{"reference": "5JOUiYqN030_112.48868_118.6056", "target": "dMBi7otfGFY_254.88328_268.75193", "category": "Technique", "text": ["The person placed the pepper on dish full of flour then used their hands and a fork to coat it, as opposed to sprinkling the flour from a spoon while having the pepper on a ceramic dish"]}
{"reference": "5JOUiYqN030_112.48868_118.6056", "target": "dMBi7otfGFY_254.88328_268.75193", "category": "Actions", "text": ["The person added an extra step: Tap and shake the pepper to remove excess flour."]}
{"reference": "5JOUiYqN030_112.48868_118.6056", "target": "dMBi7otfGFY_254.88328_268.75193", "category": "Visuals", "text": ["The pepper has a darker color, instead of a lighter color."]}
{"reference": "xgsf3hqRXs4_29.97182_42.00543", "target": "v1n7NWBmxbA_58.082_68.818", "category": "Ingredients", "text": ["only one piece of meat is used instead of four"]}
{"reference": "xgsf3hqRXs4_29.97182_42.00543", "target": "v1n7NWBmxbA_58.082_68.818", "category": "Tools/Equipment", "text": ["a meat tenderizing hammer is used instead of a hand-held meat tenderizing tool"]}
{"reference": "qatMcCIgNcM_227.42961_239.15334", "target": "ccEzTkvNyB0_152.50591_172.99822", "category": "Ingredients", "text": ["The cookies are in different shapes in contrast with all are in the same shape.", "Non round shapes are made in cookies as opposed to rounded."]}
{"reference": "qatMcCIgNcM_227.42961_239.15334", "target": "ccEzTkvNyB0_152.50591_172.99822", "category": "Tools/Equipment", "text": ["Cookies were in a blue color bowl as opposed to a glass bowl."]}
{"reference": "qatMcCIgNcM_227.42961_239.15334", "target": "ccEzTkvNyB0_152.50591_172.99822", "category": "Technique", "text": ["The person rolls the cookies by one hand instead of two."]}
{"reference": "qatMcCIgNcM_227.42961_239.15334", "target": "ccEzTkvNyB0_152.50591_172.99822", "category": "Actions", "text": ["The person skipped one step: to flatten the cookies on the baking tray."]}
{"reference": "qatMcCIgNcM_227.42961_239.15334", "target": "ccEzTkvNyB0_152.50591_172.99822", "category": "Visuals", "text": ["The color of the cookies was brown as compared to chocolate.", "The shape of the cookies is non round as compared to rounded.", "The cookies are in different shapes versus all are in the same shape."]}
{"reference": "LkGMko88ja8_171.76973_176.70911", "target": "3JKN2AV1qQQ_255.59159_263.65767", "category": "Ingredients", "text": ["The pan has brown sauce and capers instead of a brown sauce, capers and meat.", "The butter added is thick instead of thin.", "The person added one piece of butter instead of two.", "There is more sauce on the pan instead of less sauce."]}
{"reference": "LkGMko88ja8_171.76973_176.70911", "target": "3JKN2AV1qQQ_255.59159_263.65767", "category": "Tools/Equipment", "text": ["The person is adding butter from a rectangular plate instead of a circular plate.", "The person added butter using a butter knife instead of a vegetable knife.", "The sauce is stirred using a wooden spoon instead of not stirring it."]}
{"reference": "LkGMko88ja8_171.76973_176.70911", "target": "3JKN2AV1qQQ_255.59159_263.65767", "category": "Technique", "text": ["The person sliced one thick portion of butter instead of slicing two thin portions.", "The person slid the knife on the side of the pan to add the butter instead of pushing it with fingers."]}
{"reference": "LkGMko88ja8_171.76973_176.70911", "target": "3JKN2AV1qQQ_255.59159_263.65767", "category": "Actions", "text": ["The person added the butter to sauce and stirs it instead of just adding butter."]}
{"reference": "qMRTKI0TaBc_200.05376_205.03129", "target": "J0pl8_WW260_362.30473_375.58087", "category": "Ingredients", "text": ["Dark kidney beans were added instead of kidney beans.", "Two cans of small red beans were added as an extra ingredient."]}
{"reference": "qMRTKI0TaBc_200.05376_205.03129", "target": "J0pl8_WW260_362.30473_375.58087", "category": "Tools/Equipment", "text": ["The cooking pot if covered with plastic."]}
{"reference": "qMRTKI0TaBc_200.05376_205.03129", "target": "J0pl8_WW260_362.30473_375.58087", "category": "Visuals", "text": ["The mixture is red and saucy as opposed to no sauce at all."]}
{"reference": "xQT_Yyj3Skk_123.02963_127.07413", "target": "2DBJ3KSZkyc_213.8504_223.55031", "category": "Tools/Equipment", "text": ["The person is cooking on a stainless steel pan, rather than a non-stick pan.", "The oil was poured from a plastic bottle, as opposed to a squeeze bottle."]}
{"reference": "xQT_Yyj3Skk_123.02963_127.07413", "target": "2DBJ3KSZkyc_213.8504_223.55031", "category": "Technique", "text": ["The person poured the oil on one side of the pan then tilted it back and forth to spread the oil, as opposed to moving the squeeze bottle from side to side to spread the oil as they poured."]}
{"reference": "xQT_Yyj3Skk_123.02963_127.07413", "target": "2DBJ3KSZkyc_213.8504_223.55031", "category": "Actions", "text": ["The person added an extra step: Tilt the pan back and forth to spread the oil."]}
{"reference": "xQT_Yyj3Skk_123.02963_127.07413", "target": "2DBJ3KSZkyc_213.8504_223.55031", "category": "Visuals", "text": ["The oil has a darker yellow color, as opposed to a lighter yellow color."]}
{"reference": "xSPO3kTNI6M_355.68494_383.44008", "target": "z6B4ekYnxfw_492.93969_519.178", "category": "Tools/Equipment", "text": ["a pan is used instead of fryer baskets", "a stove is used instead of a deep fryer", "the use of a kitchen spider is skipped"]}
{"reference": "xSPO3kTNI6M_355.68494_383.44008", "target": "z6B4ekYnxfw_492.93969_519.178", "category": "Technique", "text": ["fish was pan fried instead of deep fried"]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "BPqJn7tR0RU_228.48794_241.64045", "category": "Tools/Equipment", "text": ["The meatballs are placed on a white chopping board while the other are on green chopping board", "The person cook in a butane stove while the other is using gas stove", "The person used a tong for flipping while the other used a fork", "The person cook in a skillet while the other is using a frying pan"]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "BPqJn7tR0RU_228.48794_241.64045", "category": "Technique", "text": ["The person put the meatballs with 1 hand while the other took the meatballs then put them in the other hand and put them in the pan"]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "BPqJn7tR0RU_228.48794_241.64045", "category": "Actions", "text": ["The person flips the meatballs one by one while the other mix them using the pan itself"]}
{"reference": "snYA1r-I40U_219.71661_223.87122", "target": "oUYNc-xNnEw_59.28352_65.23892", "category": "Tools/Equipment", "text": ["The dish was covered with foil as opposed to uncovered.", "A round glass dish was used instead of a metal loaf pan.", "A ceramic dish was not used for catching spillovers."]}
{"reference": "snYA1r-I40U_219.71661_223.87122", "target": "oUYNc-xNnEw_59.28352_65.23892", "category": "Technique", "text": ["The person loads the dish in the oven with one hand instead of initially using both hands."]}
{"reference": "snYA1r-I40U_219.71661_223.87122", "target": "oUYNc-xNnEw_59.28352_65.23892", "category": "Actions", "text": ["The person does the extra step of wrapping the top of the dish with foil."]}
{"reference": "daRby8gQk2A_193.28384_203.87809", "target": "1nTsa-w8ft4_351.0913_360.11408", "category": "Ingredients", "text": ["There are 7 small patties instead of 2 medium sized patties.", "There was a small amount of oil compared to the patties drenched in oil."]}
{"reference": "daRby8gQk2A_193.28384_203.87809", "target": "1nTsa-w8ft4_351.0913_360.11408", "category": "Tools/Equipment", "text": ["The person fries on a ceramic pan instead of regular non-stick pan."]}
{"reference": "daRby8gQk2A_193.28384_203.87809", "target": "1nTsa-w8ft4_351.0913_360.11408", "category": "Technique", "text": ["The person fries the patties simultaneously instead of frying twice."]}
{"reference": "daRby8gQk2A_193.28384_203.87809", "target": "1nTsa-w8ft4_351.0913_360.11408", "category": "Actions", "text": ["The person adds the patties on the pan instead of placing them and flattening with fingers."]}
{"reference": "9WUmR6o-yZk_61.97454_69.338", "target": "IoorwMP2egs_104.70893_120.68148", "category": "Ingredients", "text": ["The meat has diced cut, contrary to ground meat.", "The meat does not have white onions compared to the other."]}
{"reference": "9WUmR6o-yZk_61.97454_69.338", "target": "IoorwMP2egs_104.70893_120.68148", "category": "Tools/Equipment", "text": ["He pours the meat from a silver bowl, compared to a plate.", "He cooks in a black wok instead of an orange pan.", "He stirs with a slotted turner contrary to a wooden spoon."]}
{"reference": "9WUmR6o-yZk_61.97454_69.338", "target": "IoorwMP2egs_104.70893_120.68148", "category": "Technique", "text": ["He holds the bowl with both hands when transferring the meat, compared to the other.", "He pours the meat directly, while the other pushes from the plate."]}
{"reference": "9WUmR6o-yZk_61.97454_69.338", "target": "IoorwMP2egs_104.70893_120.68148", "category": "Actions", "text": ["He directly pours the meat to the wok, while the pushes the meat from the plate.", "He picks up the turner before stirring, compared to the other already held."]}
{"reference": "9WUmR6o-yZk_61.97454_69.338", "target": "IoorwMP2egs_104.70893_120.68148", "category": "Visuals", "text": ["The meat is diced compared to ground.", "It has a pale color compared to the red color of the other."]}
{"reference": "j4C15CHyDys_127.06898_137.13304", "target": "0RyM9k386fo_58.93527_72.64613", "category": "Ingredients", "text": ["The person mixes the dough with additional flour instead of the dough being already formed."]}
{"reference": "j4C15CHyDys_127.06898_137.13304", "target": "0RyM9k386fo_58.93527_72.64613", "category": "Tools/Equipment", "text": ["The person kneads on a glass bowl then mixes with a spoon instead of kneading on a wooden table."]}
{"reference": "j4C15CHyDys_127.06898_137.13304", "target": "0RyM9k386fo_58.93527_72.64613", "category": "Technique", "text": ["The person kneads the dough with one hands instead of using both."]}
{"reference": "j4C15CHyDys_127.06898_137.13304", "target": "0RyM9k386fo_58.93527_72.64613", "category": "Actions", "text": ["The person mixes the dough and flour, kneads it with the knuckles then pulls it apart instead of kneading the dough to form a ball."]}
{"reference": "mVIvnrqWg-s_404.89363_420.98026", "target": "1ZfZxamjpW4_150.16679_154.56869", "category": "Ingredients", "text": ["Pieces of eggplant is an extra ingredient."]}
{"reference": "mVIvnrqWg-s_404.89363_420.98026", "target": "1ZfZxamjpW4_150.16679_154.56869", "category": "Tools/Equipment", "text": ["Preferred to use a pot instead of a pan.", "Opted to use a spoon rather than a spatula.", "Did not use a ladle."]}
{"reference": "mVIvnrqWg-s_404.89363_420.98026", "target": "1ZfZxamjpW4_150.16679_154.56869", "category": "Technique", "text": ["Stirring the soup is on a clockwise motions rather than back and forth."]}
{"reference": "mVIvnrqWg-s_404.89363_420.98026", "target": "1ZfZxamjpW4_150.16679_154.56869", "category": "Actions", "text": ["Adding the beans is skipped."]}
{"reference": "mVIvnrqWg-s_404.89363_420.98026", "target": "1ZfZxamjpW4_150.16679_154.56869", "category": "Visuals", "text": ["Soup is light brown rather than dark brown."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "6NE61s1bDfQ_59.76717_65.36386", "category": "Tools/Equipment", "text": ["The dough was rolled on a floured granite surface rather than a large floured silicone mat.", "The dough was transferred on top of a parchment paper."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "6NE61s1bDfQ_59.76717_65.36386", "category": "Technique", "text": ["The person was rolling the middle part of the rolling pin instead of using the handles.", "The dough was being rolled on only one direction rather than all directions."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "6NE61s1bDfQ_59.76717_65.36386", "category": "Actions", "text": ["The person skipped flipping the dough to roll the other side."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "6NE61s1bDfQ_59.76717_65.36386", "category": "Visuals", "text": ["The dough has a thick rectangular shape as opposed to a thinner irregular shape."]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "8nN9Yw8QPfU_506.75497_516.64629", "category": "Ingredients", "text": ["A tortilla has white sauce in it as opposed to the other."]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "8nN9Yw8QPfU_506.75497_516.64629", "category": "Tools/Equipment", "text": ["The dish was placed in a ceramic plate compared to a plastic plate.", "A fork scoop the mixture and place on top of tortilla rather than using a tongs."]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "8nN9Yw8QPfU_506.75497_516.64629", "category": "Technique", "text": ["The person did not carry the plate near to the mixture."]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "8nN9Yw8QPfU_506.75497_516.64629", "category": "Visuals", "text": ["More mixture was placed on the tortilla as opposed to the other one."]}
{"reference": "rnH3h5GW3hg_73.84072_78.18336", "target": "1_i2wgu_eHY_147.08346_167.74055", "category": "Ingredients", "text": ["Skipped adding sugar and dill."]}
{"reference": "rnH3h5GW3hg_73.84072_78.18336", "target": "1_i2wgu_eHY_147.08346_167.74055", "category": "Tools/Equipment", "text": ["Opted for a round bowl instead of a rectangular one.", "Preferred a ceramic bowl for the salt instead of a glass bowl.", "Cling wrap is an extra tool."]}
{"reference": "rnH3h5GW3hg_73.84072_78.18336", "target": "1_i2wgu_eHY_147.08346_167.74055", "category": "Actions", "text": ["Skipped adding sugar and dill."]}
{"reference": "6qG_WdpE12s_167.06811_195.99651", "target": "xK26ozy1P7g_290.95106_307.76738", "category": "Ingredients", "text": ["The fish fillet has less bones than the other."]}
{"reference": "6qG_WdpE12s_167.06811_195.99651", "target": "xK26ozy1P7g_290.95106_307.76738", "category": "Tools/Equipment", "text": ["The guy cuts with a paring knife, instead of a Chef's knife."]}
{"reference": "6qG_WdpE12s_167.06811_195.99651", "target": "xK26ozy1P7g_290.95106_307.76738", "category": "Technique", "text": ["The fillet is positioned upwards while cutting away the bones, compared to the other that holds downward pulling the large portion of the meat while cutting."]}
{"reference": "6qG_WdpE12s_167.06811_195.99651", "target": "xK26ozy1P7g_290.95106_307.76738", "category": "Actions", "text": ["He grabs a piece of fillet before making the cut, compared to the other that does not.", "He sets aside the bones after cutting, compared to the other."]}
{"reference": "6qG_WdpE12s_167.06811_195.99651", "target": "xK26ozy1P7g_290.95106_307.76738", "category": "Visuals", "text": ["The fish fillet is mostly pink, compared to the other that is mostly white.", "It has lesser bones compared to the other.", "They are of smaller cut portions compared to the other."]}
{"reference": "Vq_1F3WyMMQ_207.72701_235.70575", "target": "4KlkrlWv13I_214.99527_242.92645", "category": "Ingredients", "text": ["Uneven shape and size of the flour mixture is fried by the person instead of rounded.", ". More amount of cooking oil is utilized to fry the mixture instead of less."]}
{"reference": "Vq_1F3WyMMQ_207.72701_235.70575", "target": "4KlkrlWv13I_214.99527_242.92645", "category": "Tools/Equipment", "text": ["A small spatula and spoon is used to transfer the flour ball mixture from the bowl to frying pan as opposed to using ice cream scoop.", "A bit wider frying pan is utilized instead of smaller frying pan."]}
{"reference": "Vq_1F3WyMMQ_207.72701_235.70575", "target": "4KlkrlWv13I_214.99527_242.92645", "category": "Technique", "text": ["The person transferred the flour ball mixture using both hands holding small spatula and a spoon respectively instead of just using one hand with ice cream scoop."]}
{"reference": "Vq_1F3WyMMQ_207.72701_235.70575", "target": "4KlkrlWv13I_214.99527_242.92645", "category": "Visuals", "text": ["The flour ball mixture is lighter yellow in color instead of darker yellow."]}
{"reference": "pMFnkhsz5nw_101.09158_118.93261", "target": "ELLITELqAw4_39.13425_48.5545", "category": "Ingredients", "text": ["The person added salt to the mixture instead of not.", "More amount of flour is in the mixture as opposed to less flour."]}
{"reference": "pMFnkhsz5nw_101.09158_118.93261", "target": "ELLITELqAw4_39.13425_48.5545", "category": "Tools/Equipment", "text": ["The person mix the mixture with spoon instead of a spatula.", "The salt and baking powder is place in a sauce bowl respectively instead of not.", "The person skips on using measuring spoon."]}
{"reference": "pMFnkhsz5nw_101.09158_118.93261", "target": "ELLITELqAw4_39.13425_48.5545", "category": "Technique", "text": ["The mixture is just mixed in the center part instead of mixing from the edge and center part in a circular motion."]}
{"reference": "pMFnkhsz5nw_101.09158_118.93261", "target": "ELLITELqAw4_39.13425_48.5545", "category": "Visuals", "text": ["The mixture is whiter in color than a bit darker white."]}
{"reference": "psgOPdinMyg_67.65849_76.61909", "target": "JMKELGhuRiw_22.315_27.408", "category": "Ingredients", "text": ["The person uses unsalted butter.", "The butter put in the bowl is in one chunk as opposed to putting slices of butter.", "The person uses granulated white sugar as opposed to using brown sugar."]}
{"reference": "psgOPdinMyg_67.65849_76.61909", "target": "JMKELGhuRiw_22.315_27.408", "category": "Tools/Equipment", "text": ["The bowl used is plastic as opposed to glass.", "The person on video one has an additional tool: a hand mixer was used to mix the ingredients together.", "The person on video two has additional tools: the white ceramic plate where the butter was prepared and the tin bowl where the sugar was prepared."]}
{"reference": "psgOPdinMyg_67.65849_76.61909", "target": "JMKELGhuRiw_22.315_27.408", "category": "Technique", "text": ["The butter has been stirred and melted first before adding the sugar as opposed to mixing the slices of butter and the sugar together at the once."]}
{"reference": "psgOPdinMyg_67.65849_76.61909", "target": "JMKELGhuRiw_22.315_27.408", "category": "Actions", "text": ["The person on video one has an additional action: she used a hand mixer to mix the ingredients together."]}
{"reference": "psgOPdinMyg_67.65849_76.61909", "target": "JMKELGhuRiw_22.315_27.408", "category": "Visuals", "text": ["The mixture is yellow as opposed to brown.", "The consistency of the mixture is smooth as opposed to dry and chunky."]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "qOtuUhnR3RY_100.29154_105.33318", "category": "Ingredients", "text": ["The tofu is cut in square shape rather than rectangular", "The person skips the string mushrooms"]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "qOtuUhnR3RY_100.29154_105.33318", "category": "Tools/Equipment", "text": ["The person skips using 2 additional tool: spoon and saucer plate"]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "qOtuUhnR3RY_100.29154_105.33318", "category": "Technique", "text": ["The tofu were added one at a time instead putting a couple at once"]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "qOtuUhnR3RY_100.29154_105.33318", "category": "Actions", "text": ["The person skips doing additional stir"]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "qOtuUhnR3RY_100.29154_105.33318", "category": "Visuals", "text": ["The dish's stock turned brownish instead of bright orange"]}
{"reference": "ucNrFXETZTY_34.917_44.662", "target": "h7YyGNGZT6A_108.72867_113.63798", "category": "Ingredients", "text": ["The person added sliced onion, tomatoes, few pieces of chilies, and greens instead of adding chopped onion, tomatoes, and a piece of chili."]}
{"reference": "ucNrFXETZTY_34.917_44.662", "target": "h7YyGNGZT6A_108.72867_113.63798", "category": "Tools/Equipment", "text": ["The person adds the tomato from a plate instead of chopping board.", "The onions are already on the pot instead of adding from a metal bowl."]}
{"reference": "ucNrFXETZTY_34.917_44.662", "target": "h7YyGNGZT6A_108.72867_113.63798", "category": "Technique", "text": ["The person pours the tomatoes from the plate instead of scrapping off the chopping board."]}
{"reference": "ucNrFXETZTY_34.917_44.662", "target": "h7YyGNGZT6A_108.72867_113.63798", "category": "Actions", "text": ["The person adds greens instead of adding chopped onions."]}
{"reference": "8dyQCaZvLKc_66.68816_82.82924", "target": "uncw6OlQLlY_24.89551_31.05213", "category": "Actions", "text": ["The oil was poured in the pot instead of the oil is already in the pot.", "Spreading the oil in the pot as an extra step."]}
{"reference": "8dyQCaZvLKc_66.68816_82.82924", "target": "uncw6OlQLlY_24.89551_31.05213", "category": "Visuals", "text": ["Oil is light yellow versus yellow."]}
{"reference": "ZdEDkZAiAlI_111.20718_116.39728", "target": "oL664KY7p4w_52.4658_60.54339", "category": "Ingredients", "text": ["The person adds small pieces of cauliflower instead of larger chunks."]}
{"reference": "ZdEDkZAiAlI_111.20718_116.39728", "target": "oL664KY7p4w_52.4658_60.54339", "category": "Tools/Equipment", "text": ["The person adds the cauliflower from a mixing bowl instead of cutting with knife on a wooden board prior to adding.", "The food processor has a lid as opposed to none."]}
{"reference": "ZdEDkZAiAlI_111.20718_116.39728", "target": "oL664KY7p4w_52.4658_60.54339", "category": "Technique", "text": ["The person adds the cauliflower in batches instead of adding one by one."]}
{"reference": "ZdEDkZAiAlI_111.20718_116.39728", "target": "oL664KY7p4w_52.4658_60.54339", "category": "Actions", "text": ["The person straightly adds the cauliflower instead of cutting prior to putting in the food processor then closing the lid."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "TtF_y_Lz0_g_244.61603_258.81872", "category": "Ingredients", "text": ["The pan has white onions and shredded chicken instead of just white onions.", "The tomato puree is less thick compared to the thicker tomato puree.", "The white onions has no crust instead of having brown crusts."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "TtF_y_Lz0_g_244.61603_258.81872", "category": "Tools/Equipment", "text": ["The person is just pouring tomato puree instead of pouring it from a blender jar.", "The tomato puree is poured in a stainless steel pan instead of a non-stick pan.", "The person is stirring the mixture using a spoon instead of not stirring it."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "TtF_y_Lz0_g_244.61603_258.81872", "category": "Technique", "text": ["The person poured tomato puree continuously on one side instead of swirling around the pan."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "TtF_y_Lz0_g_244.61603_258.81872", "category": "Actions", "text": ["The person poured the tomato puree then stirred the pan instead of just pouring the tomato puree."]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "qWc4XBFuPKE_244.15653_248.23649", "category": "Ingredients", "text": ["the bread looks thicker compared to the other"]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "qWc4XBFuPKE_244.15653_248.23649", "category": "Tools/Equipment", "text": ["the person used a knife vs a brush", "the person used a wooden chopping board instead of a tray", "the person skipped using grease proof paper"]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "qWc4XBFuPKE_244.15653_248.23649", "category": "Technique", "text": ["the person wipes the butter downward motion as opposed to up and down"]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "qWc4XBFuPKE_244.15653_248.23649", "category": "Actions", "text": ["the person skipped applying butter to the other bread"]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "qWc4XBFuPKE_244.15653_248.23649", "category": "Visuals", "text": ["the bread looks white as opposed to brown"]}
{"reference": "bdF1KG_Btxo_278.81591_285.08012", "target": "OJVV0uljEQM_362.19699_374.85532", "category": "Ingredients", "text": ["The person skip adding butter under the fish fillet.", "There were 7 fish fillet cuts that was placed compared to 2 fish fillets cuts on the other one."]}
{"reference": "bdF1KG_Btxo_278.81591_285.08012", "target": "OJVV0uljEQM_362.19699_374.85532", "category": "Tools/Equipment", "text": ["The person placed a parchment paper compared to a  foil.", "The baking sheet was a bit bigger as opposed to the other baking dish that was smaller."]}
{"reference": "bdF1KG_Btxo_278.81591_285.08012", "target": "OJVV0uljEQM_362.19699_374.85532", "category": "Visuals", "text": ["The fish was reddish as opposed to white color fish."]}
{"reference": "8_EbOwJ5wn4_198.43416_222.10701", "target": "fM4DtwmG04I_65.14744_89.698", "category": "Tools/Equipment", "text": ["Cooks in a skillet instead of deep fryer.", "Used bare hands in dropping the oyster into the skillet rather than used of strainer.", "Missed to use strainer in straining oyster with flour."]}
{"reference": "8_EbOwJ5wn4_198.43416_222.10701", "target": "fM4DtwmG04I_65.14744_89.698", "category": "Actions", "text": ["Skipped straining the oyster with flour.", "Skipped to shake skillet a little."]}
{"reference": "U4jBKv9GszM_437.48962_456.47651", "target": "MXwSd0azj8k_176.27591_181.42885", "category": "Ingredients", "text": ["Person used less oil as opposed to the other", "Person used medium dough versus large dough"]}
{"reference": "U4jBKv9GszM_437.48962_456.47651", "target": "MXwSd0azj8k_176.27591_181.42885", "category": "Tools/Equipment", "text": ["Person used red porcelain bowl versus glass bowl", "Person used large gray tray versus medium white tray", "Person used small bottle of oil versus large bottle of oil", "The tray has no handle as opposed to the other"]}
{"reference": "U4jBKv9GszM_437.48962_456.47651", "target": "MXwSd0azj8k_176.27591_181.42885", "category": "Technique", "text": ["Person poured oil in a droplet manner as opposed to the other"]}
{"reference": "U4jBKv9GszM_437.48962_456.47651", "target": "MXwSd0azj8k_176.27591_181.42885", "category": "Actions", "text": ["Person skipped spreading the oil to the tray by hand"]}
{"reference": "U4jBKv9GszM_437.48962_456.47651", "target": "MXwSd0azj8k_176.27591_181.42885", "category": "Visuals", "text": ["The dough is almost runny as opposed to the other"]}
{"reference": "VJKwK4qMy-c_202.42941_211.20135", "target": "yq9ylSn7EAs_263.23173_271.7308", "category": "Ingredients", "text": ["The person coats the meat with regular breading instead of powdered tortilla chips."]}
{"reference": "VJKwK4qMy-c_202.42941_211.20135", "target": "yq9ylSn7EAs_263.23173_271.7308", "category": "Tools/Equipment", "text": ["The meat fillet is placed on a flat plate instead of deep plate."]}
{"reference": "VJKwK4qMy-c_202.42941_211.20135", "target": "yq9ylSn7EAs_263.23173_271.7308", "category": "Visuals", "text": ["The breading is pale yellow instead of bright orange."]}
{"reference": "qBZ5r8pJcg0_38.58066_44.25124", "target": "p0ZF1PlqPO8_77.32059_85.03785", "category": "Ingredients", "text": ["Person used bigger almond nuts as opposed to the other"]}
{"reference": "qBZ5r8pJcg0_38.58066_44.25124", "target": "p0ZF1PlqPO8_77.32059_85.03785", "category": "Tools/Equipment", "text": ["Person used blender versus food processor", "Person used glass bowl versus porcelain bowl"]}
{"reference": "qBZ5r8pJcg0_38.58066_44.25124", "target": "p0ZF1PlqPO8_77.32059_85.03785", "category": "Technique", "text": ["Person pushes the almond out of the bowl versus letting it slide on the bowl first before pushing it out of the bowl"]}
{"reference": "qBZ5r8pJcg0_38.58066_44.25124", "target": "p0ZF1PlqPO8_77.32059_85.03785", "category": "Actions", "text": ["Person grabs almond and put it on the blender as additional step", "Person closed the lid as additional step"]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "HrmJFRJqFKE_72.83257_76.86975", "category": "Ingredients", "text": ["The bread doesn't have hole in the center as opposed to with hole.", "The breads are thicker and bigger instead of thinner and smaller bread.", "The egg that put on the bread is not beaten than beaten egg."]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "HrmJFRJqFKE_72.83257_76.86975", "category": "Tools/Equipment", "text": ["The breads are placed on the top of foil paper instead on top of skillet.", "The person skips on using sauce bowl."]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "HrmJFRJqFKE_72.83257_76.86975", "category": "Technique", "text": ["The eggs are cracked an poured directly to the bread instead of beating the egg and put to a sauce bowl before putting on the bread."]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "HrmJFRJqFKE_72.83257_76.86975", "category": "Visuals", "text": ["The egg is darker yellow instead of light yellow."]}
{"reference": "aMr273-AA2s_228.888_233.087", "target": "c_0SfZ1arXA_255.46761_266.26293", "category": "Tools/Equipment", "text": ["The person pours the juice from a measuring cup instead of a blender pitcher.", "The juice is being poured to an ice cream mold instead of measuring cup."]}
{"reference": "aMr273-AA2s_228.888_233.087", "target": "c_0SfZ1arXA_255.46761_266.26293", "category": "Technique", "text": ["The person pours the juice four times into the ice cream mold instead of pouring once."]}
{"reference": "glKzuP4XLv4_193.02061_198.01123", "target": "0ouHyPe5tTA_125.88183_134.58076", "category": "Tools/Equipment", "text": ["flour is from a black plate instead of a white one"]}
{"reference": "glKzuP4XLv4_193.02061_198.01123", "target": "0ouHyPe5tTA_125.88183_134.58076", "category": "Technique", "text": ["chicken is dredged in flour instead of pouring flour over the chicken"]}
{"reference": "EavM4vaM1MA_140.84428_153.53325", "target": "VixOJjWXtrU_87.24183_103.94765", "category": "Ingredients", "text": ["The person skipped adding salt as an extra ingredient.", "The mixture was sticky as compared to dry."]}
{"reference": "EavM4vaM1MA_140.84428_153.53325", "target": "VixOJjWXtrU_87.24183_103.94765", "category": "Tools/Equipment", "text": ["The flour was placed in a plastic white cup as compared to measuring cup.", "The person adds a knife, stainless steel sifter, two pieces of spatula as extra tools.", "The mixture was placed in a small stainless steel bowl as compared to a big stainless steel bowl.", "A salt in the container was skipped to be utilized as an extra tool."]}
{"reference": "EavM4vaM1MA_140.84428_153.53325", "target": "VixOJjWXtrU_87.24183_103.94765", "category": "Technique", "text": ["The person sifts the flour before pouring it into the mixture as compared to directly pouring the flour.", "There are two people doing the task as compared to one."]}
{"reference": "EavM4vaM1MA_140.84428_153.53325", "target": "VixOJjWXtrU_87.24183_103.94765", "category": "Actions", "text": ["The person does three steps: to measure the flour by the knife, then sift and mix.", "The person skipped one step: to add salt to the mixture.", "The person skipped to spread the flour after pouring it.", "The person removes the excess to the wooden spatula as an extra step."]}
{"reference": "EavM4vaM1MA_140.84428_153.53325", "target": "VixOJjWXtrU_87.24183_103.94765", "category": "Visuals", "text": ["The mixture is sticky rather than dry.", "The mixture end in a yellow color as compared to white."]}
{"reference": "AJzMnyVjIMU_423.64792_433.85726", "target": "AGkd28_kwec_752.69766_763.86062", "category": "Ingredients", "text": ["A fair amount of powdered sugar is added instead of a small amount.", "The pastry shapes are square and triangular as opposed to square and round.", "Only eight pastry pieces are dusted instead of twenty five."]}
{"reference": "AJzMnyVjIMU_423.64792_433.85726", "target": "AGkd28_kwec_752.69766_763.86062", "category": "Tools/Equipment", "text": ["The pastries are on a round plate instead of a rectangular platter.", "Powdered sugar is dispensed with a sifter rather than sprinkled by hand."]}
{"reference": "AJzMnyVjIMU_423.64792_433.85726", "target": "AGkd28_kwec_752.69766_763.86062", "category": "Technique", "text": ["Dusting is done with a tool instead of manually sprinkling."]}
{"reference": "AJzMnyVjIMU_423.64792_433.85726", "target": "AGkd28_kwec_752.69766_763.86062", "category": "Visuals", "text": ["The pastry is heavily coated with powdered sugar as opposed to lightly coated.", "The pastry has a deep golden brown color as opposed to light golden brown."]}
{"reference": "rI48jr_dekw_1107.52078_1112.99622", "target": "aLk8QufUXLE_483.02085_492.1163", "category": "Ingredients", "text": ["Person used small fish versus large fish"]}
{"reference": "rI48jr_dekw_1107.52078_1112.99622", "target": "aLk8QufUXLE_483.02085_492.1163", "category": "Tools/Equipment", "text": ["Person used gloves as opposed to the other"]}
{"reference": "rI48jr_dekw_1107.52078_1112.99622", "target": "aLk8QufUXLE_483.02085_492.1163", "category": "Technique", "text": ["Person flipped the fish inside out versus flipping fish on the sides only"]}
{"reference": "rI48jr_dekw_1107.52078_1112.99622", "target": "aLk8QufUXLE_483.02085_492.1163", "category": "Visuals", "text": ["The fish is headless as opposed to the other"]}
{"reference": "tGakPL45qWo_31.06157_35.36081", "target": "bhALvb9hlPY_56.32492_64.74868", "category": "Ingredients", "text": ["The person skipped using salt and black pepper."]}
{"reference": "tGakPL45qWo_31.06157_35.36081", "target": "bhALvb9hlPY_56.32492_64.74868", "category": "Tools/Equipment", "text": ["The person skipped using mini-prep bowl and pepper grinder."]}
{"reference": "tGakPL45qWo_31.06157_35.36081", "target": "bhALvb9hlPY_56.32492_64.74868", "category": "Technique", "text": ["The person whisk fast compared to gentle whisking."]}
{"reference": "tGakPL45qWo_31.06157_35.36081", "target": "bhALvb9hlPY_56.32492_64.74868", "category": "Visuals", "text": ["The egg appears yellow instead of a dark-yellow color."]}
{"reference": "sJVFEDwsrho_271.00832_278.86939", "target": "msE-0mHEOus_53.04738_57.90805", "category": "Ingredients", "text": ["herbs are added as an extra ingredient"]}
{"reference": "sJVFEDwsrho_271.00832_278.86939", "target": "msE-0mHEOus_53.04738_57.90805", "category": "Tools/Equipment", "text": ["a jar is used instead of a bowl"]}
{"reference": "DO7Cm8J4AoM_397.93965_425.00628", "target": "Euv4IFueYAc_336.85381_344.277", "category": "Ingredients", "text": ["Two cups of kale were added instead of three cups."]}
{"reference": "DO7Cm8J4AoM_397.93965_425.00628", "target": "Euv4IFueYAc_336.85381_344.277", "category": "Tools/Equipment", "text": ["The kale came from a plastic bag rather than from a coriander.", "The kale was mixed with the other ingredients with a spatula instead of a wooden spoon."]}
{"reference": "Q-HRrFw8evo_84.24039_89.213", "target": "kVCskvxZ_28_73.76532_83.569", "category": "Tools/Equipment", "text": ["The person is cooking on a lighter colored baking pan with thin sides, as opposed to a darker colored baking pan with wider sides.", "The bacon is over a sheet of aluminum foil, instead of parchment paper.", "The person is holding the tray  using a dark piece of cloth, as opposed to their bare hands."]}
{"reference": "Q-HRrFw8evo_84.24039_89.213", "target": "kVCskvxZ_28_73.76532_83.569", "category": "Technique", "text": ["The person slid in the oven rack with the baking pan on top of it, as opposed to placing the baking pan on the rack inside the oven.", "The person is using a piece of cloth to place the tray in the oven, as opposed to only using their hands."]}
{"reference": "Q-HRrFw8evo_84.24039_89.213", "target": "kVCskvxZ_28_73.76532_83.569", "category": "Actions", "text": ["The person skipped a step: Close the oven door."]}
{"reference": "Q-HRrFw8evo_84.24039_89.213", "target": "kVCskvxZ_28_73.76532_83.569", "category": "Visuals", "text": ["The bacon has shorter pieces with a dark brown color, instead of having longer pieces with a pinkish color.", "The bacon has a router surface, rather than a smoother surface."]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "BKOif0N_yzE_301.67942_306.26189", "category": "Tools/Equipment", "text": ["The dough is on a flat metal sheet, as opposed to a baking tray lined with parchment paper."]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "BKOif0N_yzE_301.67942_306.26189", "category": "Actions", "text": ["The person skipped two steps: Flatten the dough using their hands and make a crisscross pattern using the other side of the stamp."]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "BKOif0N_yzE_301.67942_306.26189", "category": "Visuals", "text": ["The dough is narrower and rounder, as opposed to wider and flatter.", "The doughs are beige with a white or purple top layer, instead of a lighter purple shade with no top layer."]}
{"reference": "_AJRGyYmqlc_313.74221_320.24782", "target": "W4tB396cQvI_533.25661_550.23438", "category": "Ingredients", "text": ["There's more meat compared to the other", "The pita dough is bigger as opposed to a smaller one", "The person places a ground meat instead of strips"]}
{"reference": "_AJRGyYmqlc_313.74221_320.24782", "target": "W4tB396cQvI_533.25661_550.23438", "category": "Tools/Equipment", "text": ["The pita dough is in a foil instead of a yellow mat", "The person is spreading the meat with a spoon instead of hands"]}
{"reference": "_AJRGyYmqlc_313.74221_320.24782", "target": "W4tB396cQvI_533.25661_550.23438", "category": "Technique", "text": ["The person spreads the ground meat with a spoon instead of spreading it with bare hands"]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "DLv5k__146A_449.17897_455.26235", "category": "Tools/Equipment", "text": ["A small brush is used instead of a big paint brush.", "The cake sits on a decorating turntable instead of a wire rack."]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "DLv5k__146A_449.17897_455.26235", "category": "Technique", "text": ["White food color is sprinkled with a brush held by the handle instead of by flicking the bristles to sprinkle the food color."]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "DLv5k__146A_449.17897_455.26235", "category": "Actions", "text": ["The cake is spun around while being decorated as opposed to being stationary."]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "DLv5k__146A_449.17897_455.26235", "category": "Visuals", "text": ["The cake has some blue, purple, and pink splotches as opposed to red streaks."]}
{"reference": "YqsWpFg24p0_146.15626_164.0165", "target": "4k9_7y6p0VE_184.50596_194.87489", "category": "Ingredients", "text": ["The cabbage seems to have sauce in it instead of raw"]}
{"reference": "YqsWpFg24p0_146.15626_164.0165", "target": "4k9_7y6p0VE_184.50596_194.87489", "category": "Tools/Equipment", "text": ["The cabbage is from a bowl rather than from what the person is cutting on a chopping board"]}
{"reference": "YqsWpFg24p0_146.15626_164.0165", "target": "4k9_7y6p0VE_184.50596_194.87489", "category": "Technique", "text": ["The small cabbage is transferred to the tray as a group instead of one by one"]}
{"reference": "YqsWpFg24p0_146.15626_164.0165", "target": "4k9_7y6p0VE_184.50596_194.87489", "category": "Actions", "text": ["The person also arrange the cabbage with the spoon instead of just leaving it there"]}
{"reference": "YqsWpFg24p0_146.15626_164.0165", "target": "4k9_7y6p0VE_184.50596_194.87489", "category": "Visuals", "text": ["The cabbage is light green instead of having white parts"]}
{"reference": "2htFljr2zOI_233.9033_245.358", "target": "yOok-gpLfuo_43.75119_64.19482", "category": "Ingredients", "text": ["The person adds salt instead of spices", "The person put salt using their hands rather than directly from the sachet"]}
{"reference": "2htFljr2zOI_233.9033_245.358", "target": "yOok-gpLfuo_43.75119_64.19482", "category": "Tools/Equipment", "text": ["The meat is on a tray rather than a pan"]}
{"reference": "2htFljr2zOI_233.9033_245.358", "target": "yOok-gpLfuo_43.75119_64.19482", "category": "Visuals", "text": ["The meat is red instead of pale red"]}
{"reference": "fSu5r-C8OyI_227.61188_234.9542", "target": "f3yml_aKs7M_154.70208_180.14981", "category": "Ingredients", "text": ["visibly less oil is used"]}
{"reference": "fSu5r-C8OyI_227.61188_234.9542", "target": "f3yml_aKs7M_154.70208_180.14981", "category": "Tools/Equipment", "text": ["a square pot is used instead of a dedicated deep fryer", "tongs are added as an extra tool"]}
{"reference": "fSu5r-C8OyI_227.61188_234.9542", "target": "f3yml_aKs7M_154.70208_180.14981", "category": "Technique", "text": ["meat cuts are pan fried instead of deep fried"]}
{"reference": "fSu5r-C8OyI_227.61188_234.9542", "target": "f3yml_aKs7M_154.70208_180.14981", "category": "Actions", "text": ["turning over the fried meat is added as an extra step"]}
{"reference": "fSu5r-C8OyI_227.61188_234.9542", "target": "f3yml_aKs7M_154.70208_180.14981", "category": "Visuals", "text": ["fried meat cuts are darker in color"]}
{"reference": "ReifbKW8cXE_96.56622_105.22509", "target": "3UELtObzBfU_154.10324_158.22237", "category": "Ingredients", "text": ["Eggs and vegetable oil are not used.", "More milk is used instead of less."]}
{"reference": "ReifbKW8cXE_96.56622_105.22509", "target": "3UELtObzBfU_154.10324_158.22237", "category": "Tools/Equipment", "text": ["Preferred a plastic bowl over a glass one.", "Milk is from a bigger measuring cup instead of a smaller one.", "Did not use 2 small cups for the egg and oil."]}
{"reference": "ReifbKW8cXE_96.56622_105.22509", "target": "3UELtObzBfU_154.10324_158.22237", "category": "Actions", "text": ["Adding egg and oil are skipped steps."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "LoJP2qPlcXE_450.73699_458.13598", "category": "Ingredients", "text": ["Preferred one hotdog instead of two.", "Onions, Jalapeño slices and lettuce are not used."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "LoJP2qPlcXE_450.73699_458.13598", "category": "Tools/Equipment", "text": ["A plate, a pan and a fork are extra tools."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "LoJP2qPlcXE_450.73699_458.13598", "category": "Technique", "text": ["Added the hotdog once instead of twice.", "Hotdog is placed in the bun using a fork instead of bare hands."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "LoJP2qPlcXE_450.73699_458.13598", "category": "Visuals", "text": ["Hotdog is shiny compared to a non shiny one.", "Opted for a hotdog with darker burn marks compared to a less burnt hotdog."]}
{"reference": "Adubiu1l_0g_41.80022_47.92622", "target": "_FFQSFzj7SQ_468.72901_472.82969", "category": "Tools/Equipment", "text": ["The flour is on a white glass bowl instead of a loaf pan."]}
{"reference": "Adubiu1l_0g_41.80022_47.92622", "target": "_FFQSFzj7SQ_468.72901_472.82969", "category": "Technique", "text": ["The fillet is dipped with both hands instead of one."]}
{"reference": "Adubiu1l_0g_41.80022_47.92622", "target": "_FFQSFzj7SQ_468.72901_472.82969", "category": "Actions", "text": ["The person skipped shaking the fillet to get rid of excess flour."]}
{"reference": "pMFnkhsz5nw_101.09158_118.93261", "target": "b9jxqsSN6V8_22.619_30.559", "category": "Ingredients", "text": ["Added baking powder and salt as an extra ingredient."]}
{"reference": "pMFnkhsz5nw_101.09158_118.93261", "target": "b9jxqsSN6V8_22.619_30.559", "category": "Tools/Equipment", "text": ["Used a small green and white ingredient bowl instead of measuring spoon.", "Flour placed into a measuring pitcher as opposed to transparent bowl.", "Mixed flour using spoon compared silicone spatula."]}
{"reference": "pMFnkhsz5nw_101.09158_118.93261", "target": "b9jxqsSN6V8_22.619_30.559", "category": "Actions", "text": ["Person does 2 additional step: Adding baking powder and salt."]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "gjmZgAadqYc_210.51131_225.37389", "category": "Ingredients", "text": ["The person added great amount of oil, then added onion and garlic while the other only added less amount of oil"]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "gjmZgAadqYc_210.51131_225.37389", "category": "Tools/Equipment", "text": ["The person cooks on a butane stove while the other used an induction stove", "Frying pan is small while the other is medium", "The person used a spatula for mixing all the ingredients while the other did not use anything"]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "gjmZgAadqYc_210.51131_225.37389", "category": "Actions", "text": ["After adding all the ingredients, the person mixed them with spatula while the other did not do anything"]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "gjmZgAadqYc_210.51131_225.37389", "category": "Visuals", "text": ["The oil is yellow while the other is a clear color"]}
{"reference": "UTEkDn1zFPE_560.6602_565.934", "target": "ldDeRN3k8J0_372.7906_387.21851", "category": "Ingredients", "text": ["opted for a rosemary leaves instead of chives.", "cream is a missing ingredient."]}
{"reference": "UTEkDn1zFPE_560.6602_565.934", "target": "ldDeRN3k8J0_372.7906_387.21851", "category": "Tools/Equipment", "text": ["preferred a gray-colored bowl over a beige one."]}
{"reference": "UTEkDn1zFPE_560.6602_565.934", "target": "ldDeRN3k8J0_372.7906_387.21851", "category": "Technique", "text": ["places the rosemary leaves one by one on top of the soup versus sprinkling it."]}
{"reference": "O2-j4c7REkI_297.40704_301.794", "target": "QbFSjyjxyPw_182.65008_197.85675", "category": "Tools/Equipment", "text": ["The mussels were transferred into a non-stick pan rather than a stainless steel saucepan.", "The mussels were transferred from a white glass bowl instead of a stainless steel bowl."]}
{"reference": "O2-j4c7REkI_297.40704_301.794", "target": "QbFSjyjxyPw_182.65008_197.85675", "category": "Technique", "text": ["The person used his right hand to help pour the mussels into the pan as opposed to just letting it slide from the bowl."]}
{"reference": "O2-j4c7REkI_297.40704_301.794", "target": "QbFSjyjxyPw_182.65008_197.85675", "category": "Visuals", "text": ["The mussels added into the pan have shells removed rather than intact.", "The mussels were transferred onto a green mixture as opposed to an orange mixture."]}
{"reference": "pEsisB4H-sU_139.10321_144.72942", "target": "tMnQCyUGKVk_318.04662_328.79982", "category": "Tools/Equipment", "text": ["The person utilized a piece of towel in right hand while putting the cupcake pan on the oven instead of using baking gloves on both hands.", "The cupcake pan is smaller with bigger hole as opposed to bigger cupcake pan with smaller hole."]}
{"reference": "pEsisB4H-sU_139.10321_144.72942", "target": "tMnQCyUGKVk_318.04662_328.79982", "category": "Visuals", "text": ["The cupcake pan holes are almost full instead of not.", "The cupcake mixture is a bit runny as opposed to not.", "The cupcake mixture is darker yellow instead of light yellow."]}
{"reference": "-dkv7uHcE68_22.89987_33.458", "target": "HZm2UfM1PrU_30.06533_42.67074", "category": "Tools/Equipment", "text": ["The plate has a thick blue line design on its rim as opposed to black.", "The paper towels are white as opposed to yellowish.", "The paper towels were ripped from its roll."]}
{"reference": "-dkv7uHcE68_22.89987_33.458", "target": "HZm2UfM1PrU_30.06533_42.67074", "category": "Technique", "text": ["The paper towels were turned over as the person placed it on the plate.", "The person pressed stacked paper towels on the plate once as opposed to pressing it twice."]}
{"reference": "-dkv7uHcE68_22.89987_33.458", "target": "HZm2UfM1PrU_30.06533_42.67074", "category": "Actions", "text": ["The person ripped the toilet papers from its roll.", "The person spread even the stacked paper towels on the plate right after pressing it once."]}
{"reference": "pbyWXDpJKmY_562.3033_571.2117", "target": "SeQmDGVbzto_32.49899_59.12542", "category": "Ingredients", "text": ["white flour is used instead of brown pecans"]}
{"reference": "pbyWXDpJKmY_562.3033_571.2117", "target": "SeQmDGVbzto_32.49899_59.12542", "category": "Tools/Equipment", "text": ["a glass bowl is used instead of a green plate"]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "eIiH7FZirwc_114.85131_142.05606", "category": "Ingredients", "text": ["Opted for one hash brown instead of two.", "Preferred a thick hash brown compared to a thing one.", "Hash brown used is sticky rather than stiff.", "More oil is used instead of less."]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "eIiH7FZirwc_114.85131_142.05606", "category": "Tools/Equipment", "text": ["A ceramic pan is preferred over a non stick one.", "The spatula is an extra tool."]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "eIiH7FZirwc_114.85131_142.05606", "category": "Technique", "text": ["Placing the has brown on the pan is with two hands instead of one.", "Opted for a hotter pan instead of a less hot one.", "Hash brown is patted down with bare hands instead of using a spatula."]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "eIiH7FZirwc_114.85131_142.05606", "category": "Actions", "text": ["Shaping the hash brown into a circle if an extra step."]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "eIiH7FZirwc_114.85131_142.05606", "category": "Visuals", "text": ["Hash brown used is sticky rather than stiff.", "Preferred a bigger portion of hash brown instead of a smaller one."]}
{"reference": "g_uIrZpNZ-I_502.59471_530.3691", "target": "qLTSn8lfJz4_369.9158_385.86488", "category": "Ingredients", "text": ["The person added shrimp and sausage instead of just shrimp"]}
{"reference": "g_uIrZpNZ-I_502.59471_530.3691", "target": "qLTSn8lfJz4_369.9158_385.86488", "category": "Tools/Equipment", "text": ["The transfer the shrimp with a spatula instead of their bare hands", "The shrimp is from a gray bowl rather than black bowl"]}
{"reference": "g_uIrZpNZ-I_502.59471_530.3691", "target": "qLTSn8lfJz4_369.9158_385.86488", "category": "Technique", "text": ["The person transfer the shrimp with spatula as a group rather than one by one with hands"]}
{"reference": "QLb3bOA-p2E_93.60317_99.70338", "target": "-xE17HtySp8_104.376_123.449", "category": "Tools/Equipment", "text": ["Used black and gray instant pot cooker rather than red."]}
{"reference": "QLb3bOA-p2E_93.60317_99.70338", "target": "-xE17HtySp8_104.376_123.449", "category": "Visuals", "text": ["Soup on instant pot cooker looks white and just half full as opposed to full and food looks a little orange."]}
{"reference": "zcAFtpYqPlg_150.84619_155.73508", "target": "BKnTGwpQAPA_76.06389_84.19155", "category": "Ingredients", "text": ["person skipped adding ham, steak and pickles", "swiss cheese is added rather than monterey jack"]}
{"reference": "zcAFtpYqPlg_150.84619_155.73508", "target": "BKnTGwpQAPA_76.06389_84.19155", "category": "Technique", "text": ["cheese is added with one hand instead of two"]}
{"reference": "zcAFtpYqPlg_150.84619_155.73508", "target": "BKnTGwpQAPA_76.06389_84.19155", "category": "Visuals", "text": ["cheese is pale yellow compared to bright yellow color"]}
{"reference": "QrUTlooTnAA_54.10321_58.59924", "target": "vdh5GoChaRk_273.8064_295.1473", "category": "Ingredients", "text": ["The fried tomatoes appear to be smaller as opposed to larger in size."]}
{"reference": "QrUTlooTnAA_54.10321_58.59924", "target": "vdh5GoChaRk_273.8064_295.1473", "category": "Tools/Equipment", "text": ["The fried tomatoes were transferred with a turner instead of a tong.", "The fried tomatoes were fried on a cast iron pan rather than a deep fryer."]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "AaF3JmL4KTU_65.84365_76.086", "category": "Ingredients", "text": ["The metal bowl has powdered sugar instead of white granulated sugar and brown granulated sugar.", "The butter is softer than the other butter in the glass bowl.", "There is less sugar than the other bowl.", "The butter mixture became smooth instead of lumpy after mixing."]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "AaF3JmL4KTU_65.84365_76.086", "category": "Tools/Equipment", "text": ["The person is mixing butter mixture in a metal bowl instead of a glass bowl.", "The person is mixing butter mixture using a stand mixer instead of a hand mixer.", "The person just mixed the butter mixture instead of adding the butter and sugar using a small glass bowl and a spatula."]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "AaF3JmL4KTU_65.84365_76.086", "category": "Technique", "text": ["The person is mixing butter mixture using a stand mixer instead of a hand mixer."]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "AaF3JmL4KTU_65.84365_76.086", "category": "Actions", "text": ["The person just mixed the butter mixture instead of adding the butter and then adding sugar before blending."]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "AaF3JmL4KTU_65.84365_76.086", "category": "Visuals", "text": ["The sugar is powdered white sugar instead of white granulated sugar and brown granulated sugar."]}
{"reference": "DTT4xhjC9eI_170.08062_185.1989", "target": "kmvH7mCrG1U_63.64712_67.6882", "category": "Tools/Equipment", "text": ["The cooking pot have a shiny surface, as opposed to a less reflective surface."]}
{"reference": "DTT4xhjC9eI_170.08062_185.1989", "target": "kmvH7mCrG1U_63.64712_67.6882", "category": "Technique", "text": ["The person shook the lid while having its lower end points directly inside the pot, as opposed to shaking the lid with its lower end pointing outside the pot."]}
{"reference": "DTT4xhjC9eI_170.08062_185.1989", "target": "kmvH7mCrG1U_63.64712_67.6882", "category": "Actions", "text": ["The person had been boiling the beans for more than five minutes, instead of one hour and thirty minutes."]}
{"reference": "DTT4xhjC9eI_170.08062_185.1989", "target": "kmvH7mCrG1U_63.64712_67.6882", "category": "Visuals", "text": ["The beans has a lighter color, as opposed to a darker yellowish color."]}
{"reference": "QznFKL1S05g_40.53213_45.88955", "target": "hurx3JL68O0_85.22795_93.64286", "category": "Tools/Equipment", "text": ["The beans was placed on a stainless pot instead of a ceramic bowl."]}
{"reference": "QznFKL1S05g_40.53213_45.88955", "target": "hurx3JL68O0_85.22795_93.64286", "category": "Technique", "text": ["The person is holding the pot while rinsing as opposed to just placed it on sink while rinsing.", "The person is rinsing the beans through a circular motion compared to just poking it repeatedly,"]}
{"reference": "QznFKL1S05g_40.53213_45.88955", "target": "hurx3JL68O0_85.22795_93.64286", "category": "Actions", "text": ["The person added an additional step by turning on the faucet."]}
{"reference": "yJvfa9MxAzE_99.72208_125.83998", "target": "DXAjZt1Jqwk_129.68859_144.20463", "category": "Ingredients", "text": ["carrots, cabbage and onions are added as extra ingredients"]}
{"reference": "yJvfa9MxAzE_99.72208_125.83998", "target": "DXAjZt1Jqwk_129.68859_144.20463", "category": "Tools/Equipment", "text": ["batter is added using a spoon rather than a measuring spoon"]}
{"reference": "yJvfa9MxAzE_99.72208_125.83998", "target": "DXAjZt1Jqwk_129.68859_144.20463", "category": "Technique", "text": ["batter is initially added on the side as opposed to initially added on the center"]}
{"reference": "yJvfa9MxAzE_99.72208_125.83998", "target": "DXAjZt1Jqwk_129.68859_144.20463", "category": "Visuals", "text": ["batter has white, green and orange color compared to pure white"]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "eJPxXw5VVNQ_32.93614_40.80316", "category": "Ingredients", "text": ["The person add active dry yeast and sugar into liquid compared to sachet of white powder"]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "eJPxXw5VVNQ_32.93614_40.80316", "category": "Tools/Equipment", "text": ["The person mixed liquid into measuring cup compared to stainless mixing bowl", "The person get a pinch of sugar from printed small container versus powder in plastic pack", "The yeast is scooped from yellow container with spoon as opposed to powder in plastic pack", "The person mixed the liquid with oval shaped spoon versus round shaped spoon"]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "eJPxXw5VVNQ_32.93614_40.80316", "category": "Technique", "text": ["The person scoop the yeast from container as opposed removing powder in plastic pack", "The person placed a pinch of sugar into cup versus removing powder in plastic pack", "The person mix the the liquid in circular motion rather than mixing in different motion", "The person quickly mixing the liquid rather than slowly incorporated liquid and powder"]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "eJPxXw5VVNQ_32.93614_40.80316", "category": "Actions", "text": ["The person hold the measuring cup after mixing instead of removing excess liquid in spoon"]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "eJPxXw5VVNQ_32.93614_40.80316", "category": "Visuals", "text": ["The color of liquid mixture is white as opposed to yellowish", "The liquid mixture has powder while other is well incorporated"]}
{"reference": "Vr4fOZrCFD8_94.33312_119.54891", "target": "p1IqLKterBY_61.28907_75.12739", "category": "Tools/Equipment", "text": ["The person is using a white rolling pin, as opposed to a brown rolling pin.", "The dough is on a baking board, as opposed to a kitchen counter-top."]}
{"reference": "Vr4fOZrCFD8_94.33312_119.54891", "target": "p1IqLKterBY_61.28907_75.12739", "category": "Technique", "text": ["The person is rolling the pin by pushing their hands on the edge of the rolling pin body, as opposed to rolling it while their hands are on the rolling pin handles.", "The person is changing the rolling angles while shaping the dough, as opposed to only rolling the rolling pin in one direction."]}
{"reference": "Vr4fOZrCFD8_94.33312_119.54891", "target": "p1IqLKterBY_61.28907_75.12739", "category": "Visuals", "text": ["The dough has a darker shade, as opposed to a brighter shade."]}
{"reference": "JnazEHwFg9k_489.71652_493.75726", "target": "Z9V7kDJ1G-c_109.282_119.02339", "category": "Tools/Equipment", "text": ["A bowl, parchment paper and a tray are not used,"]}
{"reference": "JnazEHwFg9k_489.71652_493.75726", "target": "Z9V7kDJ1G-c_109.282_119.02339", "category": "Technique", "text": ["Two people are rolling the meatball instead of three."]}
{"reference": "JnazEHwFg9k_489.71652_493.75726", "target": "Z9V7kDJ1G-c_109.282_119.02339", "category": "Actions", "text": ["Tossing the rolled meatball around is an extra step."]}
{"reference": "JnazEHwFg9k_489.71652_493.75726", "target": "Z9V7kDJ1G-c_109.282_119.02339", "category": "Visuals", "text": ["Preferred a pink meatball instead of red"]}
{"reference": "B87MWGMIMJw_123.32604_131.71221", "target": "TUW3PtSWXag_265.79035_280.03639", "category": "Ingredients", "text": ["7 bacons while the other only has 4"]}
{"reference": "B87MWGMIMJw_123.32604_131.71221", "target": "TUW3PtSWXag_265.79035_280.03639", "category": "Tools/Equipment", "text": ["The rack is large while the other is small"]}
{"reference": "B87MWGMIMJw_123.32604_131.71221", "target": "TUW3PtSWXag_265.79035_280.03639", "category": "Technique", "text": ["The person flips all the bacon while the other flips only one"]}
{"reference": "B87MWGMIMJw_123.32604_131.71221", "target": "TUW3PtSWXag_265.79035_280.03639", "category": "Visuals", "text": ["The bacons are dark brown while the other are dark red/black"]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "Ok-zIedaTN8_115.90157_127.26764", "category": "Ingredients", "text": ["Prefer to use an already sliced green fruit instead of a whole one."]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "Ok-zIedaTN8_115.90157_127.26764", "category": "Tools/Equipment", "text": ["Opted for a white plastic chopping board instead of a brown wooden one."]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "Ok-zIedaTN8_115.90157_127.26764", "category": "Technique", "text": ["Green fruit was finely sliced instead of cubed.", "The green fruit was sliced more times instead of only 4 times."]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "Ok-zIedaTN8_115.90157_127.26764", "category": "Visuals", "text": ["Green fruit is thinly shaped instead of cubed."]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "UB8PZEq7dko_101.41273_120.79265", "category": "Ingredients", "text": ["The tofu is smaller in cut as opposed to bigger cut.", "The dish has napa cabbage stem instead of none."]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "UB8PZEq7dko_101.41273_120.79265", "category": "Tools/Equipment", "text": ["The dish is stirred with wooden spatula instead of a metal spatula.", "The dish is cooked using stainless sauté pan as opposed to stainless pot.", "The person skips on using ceramic plate."]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "UB8PZEq7dko_101.41273_120.79265", "category": "Technique", "text": ["The tofu is added to the dish directly with a large amount instead of adding them in a small amount from a ceramic plate."]}
{"reference": "OM1OmFfXK-A_183.556_192.4", "target": "UB8PZEq7dko_101.41273_120.79265", "category": "Visuals", "text": ["The soup is brownish in color instead of orange."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "W-nomSeFAJM_270.608_276.03731", "category": "Tools/Equipment", "text": ["The mixture was taken with bare hands instead of a scoop.", "The mixture was taken from a large ball of mixture rather than taking it from a stainless steel bowl."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "W-nomSeFAJM_270.608_276.03731", "category": "Technique", "text": ["The mixture was rolled in between palms at a vertical position instead of a horizontal position."]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "py9caZnrUEk_28.39355_34.12786", "category": "Ingredients", "text": ["The person cuts chicken breast tenderloins, compared to chicken breasts with skins."]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "py9caZnrUEk_28.39355_34.12786", "category": "Tools/Equipment", "text": ["The chicken parts are on a red board, instead of a round plate.", "He cuts with a Chef's knife, instead of a pair of scissors."]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "py9caZnrUEk_28.39355_34.12786", "category": "Technique", "text": ["He cuts over a board, while the other cuts with one hand, slightly lifted, holding the chicken part."]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "py9caZnrUEk_28.39355_34.12786", "category": "Actions", "text": ["He cuts over the board, while the other lifts one part and positions before cutting again."]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "py9caZnrUEk_28.39355_34.12786", "category": "Visuals", "text": ["The chicken has a pale light brown color, compared to the red ones."]}
{"reference": "P4xSEL2vj4c_205.656_230.943", "target": "hLA5mTHzoF8_88.67644_105.42824", "category": "Ingredients", "text": ["The person skips adding shells together with shrimps."]}
{"reference": "P4xSEL2vj4c_205.656_230.943", "target": "hLA5mTHzoF8_88.67644_105.42824", "category": "Tools/Equipment", "text": ["The person scoops shrimp using pasta forks instead of spider strainer.", "The person place the shrimp in a glass bowl rather than using a ceramic bowl."]}
{"reference": "P4xSEL2vj4c_205.656_230.943", "target": "hLA5mTHzoF8_88.67644_105.42824", "category": "Technique", "text": ["The ice bath contains ice and cold water compared to the other one that has ice only."]}
{"reference": "P4xSEL2vj4c_205.656_230.943", "target": "hLA5mTHzoF8_88.67644_105.42824", "category": "Visuals", "text": ["Shrimps are smaller compared to the other one."]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "OI_yqJf5uXE_340.40954_347.65953", "category": "Tools/Equipment", "text": ["The white mixture is in a small clear bowl instead of a large stainless steel bowl", "The palette knife has a wooden handle instead of a green plastic one"]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "OI_yqJf5uXE_340.40954_347.65953", "category": "Technique", "text": ["The person is putting the white mixture using the front part of the palette knife instead of the back part", "The person gently puts the white mixture to the cookie as opposed to pressing it with a palette knife", "The person is holding the cookie with fingertips rather than by palm"]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "OI_yqJf5uXE_340.40954_347.65953", "category": "Actions", "text": ["The person skips on flattening the white mixture to the edges of the cookie"]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "OI_yqJf5uXE_340.40954_347.65953", "category": "Visuals", "text": ["The white mixture is runny instead of clumpy"]}
{"reference": "S3_EoNlXPHg_89.40746_97.109", "target": "c2lhzS0MgXM_435.16579_440.49712", "category": "Ingredients", "text": ["There's no visible water in the tomato mixture contrary to having water in it"]}
{"reference": "S3_EoNlXPHg_89.40746_97.109", "target": "c2lhzS0MgXM_435.16579_440.49712", "category": "Technique", "text": ["The person is pressing the blender lid with two hands instead of one hand"]}
{"reference": "S3_EoNlXPHg_89.40746_97.109", "target": "c2lhzS0MgXM_435.16579_440.49712", "category": "Visuals", "text": ["The tomato mixture turns orange instead of pale pink", "The tomato puree is thick instead of watery"]}
{"reference": "_3NaoP2qK9E_31.51162_51.0061", "target": "EihocMN8cmU_43.14102_53.83084", "category": "Ingredients", "text": ["Sugar is an extra ingredient.", "Pepper is skipped."]}
{"reference": "_3NaoP2qK9E_31.51162_51.0061", "target": "EihocMN8cmU_43.14102_53.83084", "category": "Tools/Equipment", "text": ["Opted for a glass bowl instead of a ceramic one.", "Preferred a measuring cup for the flour instead of a plate.", "A measuring cup is chosen for the cornmeal instead of a small bowl.", "A blue cup for the baking powder is chosen over a while cup.", "A fork is an extra tool."]}
{"reference": "_3NaoP2qK9E_31.51162_51.0061", "target": "EihocMN8cmU_43.14102_53.83084", "category": "Actions", "text": ["Mixing the flour mixture is an extra step."]}
{"reference": "Xqr3fB7Ssmk_58.882_74.736", "target": "K2NhZ7mHKQ8_28.02489_37.29985", "category": "Ingredients", "text": ["The squash is already carved and insides removed rather than intact."]}
{"reference": "Xqr3fB7Ssmk_58.882_74.736", "target": "K2NhZ7mHKQ8_28.02489_37.29985", "category": "Tools/Equipment", "text": ["The person sliced the pumpkin in half with a regular kitchen knife rather than a serrated knife."]}
{"reference": "Xqr3fB7Ssmk_58.882_74.736", "target": "K2NhZ7mHKQ8_28.02489_37.29985", "category": "Technique", "text": ["The pumpkin was sliced in chopping motion instead of sawing motion."]}
{"reference": "Xqr3fB7Ssmk_58.882_74.736", "target": "K2NhZ7mHKQ8_28.02489_37.29985", "category": "Visuals", "text": ["The pumpkin is bright orange rather than light orange."]}
{"reference": "ZzrF7Ncfdx0_175.70221_183.72514", "target": "O0X-nF05h7U_34.96238_42.7113", "category": "Tools/Equipment", "text": ["The flour was in the blue small bowl as opposed to glass bowl."]}
{"reference": "ZzrF7Ncfdx0_175.70221_183.72514", "target": "O0X-nF05h7U_34.96238_42.7113", "category": "Technique", "text": ["The person just mix the flour to the bowl versus mix and tap a little bit the mixture."]}
{"reference": "ZzrF7Ncfdx0_175.70221_183.72514", "target": "O0X-nF05h7U_34.96238_42.7113", "category": "Visuals", "text": ["The mixture was light yellow as compared to dark yellow.", "The mixture looks dry rather than moist.", "Mixture is rough as opposed to thick."]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "emWGTvy7fyU_152.78255_181.639", "category": "Ingredients", "text": ["The square doughs are smaller than the other", "The person fried multiple square doughs rather than 3 big square doughs", "There is more oil used to fry the dough compared to the other"]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "emWGTvy7fyU_152.78255_181.639", "category": "Tools/Equipment", "text": ["The person fried the square dough with a tweezer tongs instead of a spider", "The person has a thermometer in the pot contrary to none", "Opted to fry on a stove instead of an induction cooker"]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "emWGTvy7fyU_152.78255_181.639", "category": "Technique", "text": ["The person is gently moving the square doughs as opposed to flipping it quickly with a spider"]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "emWGTvy7fyU_152.78255_181.639", "category": "Actions", "text": ["The person puts the doughs by hand in the pot of oil", "The person skips flipping the dough with a spider"]}
{"reference": "29RcUc19eCo_232.17787_242.46668", "target": "emWGTvy7fyU_152.78255_181.639", "category": "Visuals", "text": ["The doughs turned golden yellow instead of brown"]}
{"reference": "Y8z-5-jp3yg_142.66927_148.95772", "target": "swhE0Ga5d-A_147.90275_152.87389", "category": "Ingredients", "text": ["The bread is semi square in shape compared to a round one.", "The pan is oiled rather than an oil less one."]}
{"reference": "Y8z-5-jp3yg_142.66927_148.95772", "target": "swhE0Ga5d-A_147.90275_152.87389", "category": "Tools/Equipment", "text": ["The person uses a plate as an extra tool.", "The person is cooking on a gray pan compared to a black pan."]}
{"reference": "Y8z-5-jp3yg_142.66927_148.95772", "target": "swhE0Ga5d-A_147.90275_152.87389", "category": "Technique", "text": ["The person is toasting two breads rather than one.", "The person put the bread to pan using one hand instead of both hands."]}
{"reference": "yujZKNXn-KQ_170.8084_188.62529", "target": "3o_2DYciHoA_377.16327_389.70094", "category": "Ingredients", "text": ["Flour in the parchment paper is skipped.", "Water is not used."]}
{"reference": "yujZKNXn-KQ_170.8084_188.62529", "target": "3o_2DYciHoA_377.16327_389.70094", "category": "Tools/Equipment", "text": ["Opted for a metal tray instead of a piece of parchment paper.", "A small cup for the water is skipped."]}
{"reference": "yujZKNXn-KQ_170.8084_188.62529", "target": "3o_2DYciHoA_377.16327_389.70094", "category": "Technique", "text": ["The end part of the dough is folded instead of pinched."]}
{"reference": "yujZKNXn-KQ_170.8084_188.62529", "target": "3o_2DYciHoA_377.16327_389.70094", "category": "Actions", "text": ["Rolling the dough and adding water are skipped steps.", "Patting down the dough and pinching the sides of it are extra step."]}
{"reference": "yujZKNXn-KQ_170.8084_188.62529", "target": "3o_2DYciHoA_377.16327_389.70094", "category": "Visuals", "text": ["A bit of yellow piece is popping out from the dough compared to one without it."]}
{"reference": "uHsrYTjgmlY_269.77245_281.80188", "target": "-yuPYSz8nOE_417.01835_428.34478", "category": "Ingredients", "text": ["The bread has irregular shape instead of an oblong."]}
{"reference": "uHsrYTjgmlY_269.77245_281.80188", "target": "-yuPYSz8nOE_417.01835_428.34478", "category": "Tools/Equipment", "text": ["The cooling rack is circular instead of rectangular."]}
{"reference": "uHsrYTjgmlY_269.77245_281.80188", "target": "-yuPYSz8nOE_417.01835_428.34478", "category": "Visuals", "text": ["The bread has a dark brown color instead of light brown."]}
{"reference": "K9fmdWB92NA_422.78566_443.53581", "target": "jvDzYP7pVJY_500.56087_517.20798", "category": "Tools/Equipment", "text": ["A measuring cup is used for pouring in the flour instead of being poured in directly from the bowl.", "The bowl containing flour is made of glass, not metal.", "The stand mixer's mixing bowl has a chute attachment compared to a bowl with no chute."]}
{"reference": "K9fmdWB92NA_422.78566_443.53581", "target": "jvDzYP7pVJY_500.56087_517.20798", "category": "Technique", "text": ["The mixer runs at high speed as opposed to a medium speed setting."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "M20RQJuz6e4_0_5.95228", "category": "Ingredients", "text": ["The person utilizes a rectangular bread with small hole in the center as opposed to square bread with a bigger hole in the center.", "Thicker bread with mayonnaise on top is used.", "The person added brown egg as opposed to white egg."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "M20RQJuz6e4_0_5.95228", "category": "Tools/Equipment", "text": ["The bread with egg is being cooked in a small skillet on a stove instead of a slightly bigger skillet on a griller grate.", "The person toasted the bread in an indoor set up compared to an outdoor set up.", "The person added the egg with two hands rather than with one hand."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "M20RQJuz6e4_0_5.95228", "category": "Technique", "text": ["The person added the egg with two hands compared with one hand.", "The person cooked the bread in a stove with indoor set up rather than on a griller grate of an outdoor set up.", "The person knocked the egg on the stove instead on the pan."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "M20RQJuz6e4_0_5.95228", "category": "Visuals", "text": ["The bread is white brown thicker and with smaller hole compared to thin brown with bigger hole in the middle.", "The bread egg is light yellow instead of yellow."]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "HPYsjfEBIW8_324.30917_332.48685", "category": "Ingredients", "text": ["prefers a smaller bread than a big one.", "sprinkled vegetable leaves on top of the bread are cut smaller as opposed to longer strips."]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "HPYsjfEBIW8_324.30917_332.48685", "category": "Tools/Equipment", "text": ["a piece of cloth to hold the bread is a missing tool.", "prefers a dark colored chopping board than a light one."]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "HPYsjfEBIW8_324.30917_332.48685", "category": "Technique", "text": ["only 1 slice was made compared to two slices.", "opt to hold the bread with my bare hand instead of using a cloth."]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "HPYsjfEBIW8_324.30917_332.48685", "category": "Actions", "text": ["showing the inside part of the bread is an extra step."]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "HPYsjfEBIW8_324.30917_332.48685", "category": "Visuals", "text": ["bread crust is brownish yellow rather than light yellow."]}
{"reference": "QeQ_3VNBga0_67.71316_92.93304", "target": "Bn2wIB9XCE4_118.28039_128.13997", "category": "Tools/Equipment", "text": ["The person is mixing with a rubber spatula rather than with a whisker and wooden spatula"]}
{"reference": "QeQ_3VNBga0_67.71316_92.93304", "target": "Bn2wIB9XCE4_118.28039_128.13997", "category": "Visuals", "text": ["The flour mixture is a bit dark yellow and became brown at the end rather than yellow and stayed that color"]}
{"reference": "rdjpq11ci3Q_215.94084_220.22016", "target": "HgXZQYrjeZA_218.1056_228.20634", "category": "Ingredients", "text": ["The person has some medium meat while the other has some meat cut into smaller ones"]}
{"reference": "rdjpq11ci3Q_215.94084_220.22016", "target": "HgXZQYrjeZA_218.1056_228.20634", "category": "Tools/Equipment", "text": ["The person added the onions from a small clear bowl to a Sauté pan then scattered the onions using a tong while the other added the onions from a plate to a frying pan with the help of spatula"]}
{"reference": "rdjpq11ci3Q_215.94084_220.22016", "target": "HgXZQYrjeZA_218.1056_228.20634", "category": "Actions", "text": ["The person added the onions and scattered it using a tong while the other just added the onion using a spatula"]}
{"reference": "mW4TsjTodQc_217.29238_222.33678", "target": "2Dhy87ACvpA_222.68394_226.7165", "category": "Ingredients", "text": ["The person pour in a cup of coconut milk rather than almost double the amount."]}
{"reference": "mW4TsjTodQc_217.29238_222.33678", "target": "2Dhy87ACvpA_222.68394_226.7165", "category": "Tools/Equipment", "text": ["The coconut milk was poured from a white cup instead of a glass.", "The cooking pot is stainless steel instead of a non-stick wok.", "A purple spatula was used to help pour the coconut milk."]}
{"reference": "mW4TsjTodQc_217.29238_222.33678", "target": "2Dhy87ACvpA_222.68394_226.7165", "category": "Technique", "text": ["The coconut milk was poured in a circle motion instead of just pouring it in the middle of the dish."]}
{"reference": "mW4TsjTodQc_217.29238_222.33678", "target": "2Dhy87ACvpA_222.68394_226.7165", "category": "Visuals", "text": ["The dish being cooked is brown and sauce as opposed to no sauce at all."]}
{"reference": "9M8g8EFwirs_152.8649_169.4918", "target": "0q0WquqCIpU_266.48673_295.57917", "category": "Ingredients", "text": ["chocolate milk is added instead of regular milk"]}
{"reference": "9M8g8EFwirs_152.8649_169.4918", "target": "0q0WquqCIpU_266.48673_295.57917", "category": "Tools/Equipment", "text": ["wet ingredient is added from a glass bowl instead of a metal bowl", "a glass mixing bow is used instead of a metal mixing bowl"]}
{"reference": "9M8g8EFwirs_152.8649_169.4918", "target": "0q0WquqCIpU_266.48673_295.57917", "category": "Visuals", "text": ["mixture is brown instead of white"]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "sEDFjGYnBtU_72.64348_81.5186", "category": "Ingredients", "text": ["The person skips using extra flour to cut the dough", "The dough is thicker than the other", "The person cut 8 square doughs instead of 2 rectangular doughs"]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "sEDFjGYnBtU_72.64348_81.5186", "category": "Tools/Equipment", "text": ["The person is slicing the dough with a plastic knife instead of a metal knife", "The dough is cut on top of a chopping board instead of a table"]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "sEDFjGYnBtU_72.64348_81.5186", "category": "Technique", "text": ["The person is moving the knife in a rocking tip to heel motion instead of swiftly moving the knife to slice the dough"]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "sEDFjGYnBtU_72.64348_81.5186", "category": "Actions", "text": ["The person skips cutting out the edges of the dough"]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "sEDFjGYnBtU_72.64348_81.5186", "category": "Visuals", "text": ["The dough is bright yellow instead of pale yellow", "The dough is thicker than the other", "There are no white flour scattered around the dough contrary to the other", "The dough is cut to a square shape instead of rectangular"]}
{"reference": "nRwMsqxlHJE_210.60445_226.24362", "target": "Si0vYkNLSSE_536.42103_545.7859", "category": "Tools/Equipment", "text": ["Preferred using a plate for the ham instead of a chopping board."]}
{"reference": "nRwMsqxlHJE_210.60445_226.24362", "target": "Si0vYkNLSSE_536.42103_545.7859", "category": "Technique", "text": ["Ham is completely laid out on the bread instead of scrunching it."]}
{"reference": "nRwMsqxlHJE_210.60445_226.24362", "target": "Si0vYkNLSSE_536.42103_545.7859", "category": "Visuals", "text": ["Ham is light red instead of pale pink."]}
{"reference": "QrUTlooTnAA_54.10321_58.59924", "target": "FmWBx3Ss7os_191.6684_196.32916", "category": "Ingredients", "text": ["There are 3 small fritters instead of 4 medium sized ones.", "The fritters are drenched in oil instead of already strained."]}
{"reference": "QrUTlooTnAA_54.10321_58.59924", "target": "FmWBx3Ss7os_191.6684_196.32916", "category": "Tools/Equipment", "text": ["The person removes the fritters from a pan instead of deep fryer.", "The person places the fritters on plate with tissue instead of a square plate.", "The person is bare handed instead of wearing a gloves."]}
{"reference": "QrUTlooTnAA_54.10321_58.59924", "target": "FmWBx3Ss7os_191.6684_196.32916", "category": "Technique", "text": ["The fritters were fried in a boiling oil instead of being drained on a strainer.", "The person places one fritter on a plate instead of two."]}
{"reference": "QrUTlooTnAA_54.10321_58.59924", "target": "FmWBx3Ss7os_191.6684_196.32916", "category": "Visuals", "text": ["The fritters are pale yellow instead of golden."]}
{"reference": "6qG_WdpE12s_167.06811_195.99651", "target": "T_lmruWdxm0_289.21848_301.61392", "category": "Ingredients", "text": ["The person is removing the bone from a cooked fish rather than a raw one"]}
{"reference": "6qG_WdpE12s_167.06811_195.99651", "target": "T_lmruWdxm0_289.21848_301.61392", "category": "Tools/Equipment", "text": ["The fish is in a stainless plate instead of a white board", "The person cuts the fish with a pairing knife instead of a kitchen knife"]}
{"reference": "6qG_WdpE12s_167.06811_195.99651", "target": "T_lmruWdxm0_289.21848_301.61392", "category": "Technique", "text": ["The person is gently pulling the bones out from the fish as opposed to cutting it from the flesh"]}
{"reference": "6qG_WdpE12s_167.06811_195.99651", "target": "T_lmruWdxm0_289.21848_301.61392", "category": "Visuals", "text": ["The fish is brownish as opposed to pale pink"]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "Mo74AdEqnIM_235.05097_257.15", "category": "Ingredients", "text": ["The filling is bit vicious instead of runny.", "The pie crust is plain and don't have design on the edges instead of having design on the edge."]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "Mo74AdEqnIM_235.05097_257.15", "category": "Tools/Equipment", "text": ["The filling is placed on a glass bowl before transferring to the pie crust instead of a stainless bowl.", "The person utilized a plastic scoop laddle to transfer the filling to pie crust instead of not.", "The pie crust is placed in a glass baking bowl as opposed to not."]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "Mo74AdEqnIM_235.05097_257.15", "category": "Technique", "text": ["The person scoops the filling with laddle then poured to the pie crust instead of directly pouring the filling from the mixing bowl to the pie crust."]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "Mo74AdEqnIM_235.05097_257.15", "category": "Visuals", "text": ["The filling is orange in color as opposed to brownish.", "The filling is vicious in consistency instead of runny."]}
{"reference": "uySpUfRsRQ0_519.67101_548.70291", "target": "zREWXV-7gfM_315.08705_319.48939", "category": "Ingredients", "text": ["The person skipped using a butter."]}
{"reference": "uySpUfRsRQ0_519.67101_548.70291", "target": "zREWXV-7gfM_315.08705_319.48939", "category": "Tools/Equipment", "text": ["The person is cooking on a non stick pan as opposed to a stainless pan.", "The person pours the oil using a pinch bowl instead of an oil bottle."]}
{"reference": "uySpUfRsRQ0_519.67101_548.70291", "target": "zREWXV-7gfM_315.08705_319.48939", "category": "Technique", "text": ["The person pours the oil directly to the pan compared to drizzle it all over the pan."]}
{"reference": "uySpUfRsRQ0_519.67101_548.70291", "target": "zREWXV-7gfM_315.08705_319.48939", "category": "Visuals", "text": ["The oil in the pan is popping small uniform bubbles compared to a cloudy like bubbles."]}
{"reference": "ApRoj1WCHuU_349.87427_365.4361", "target": "lyHs8Q8CJBQ_160.57574_171.92077", "category": "Ingredients", "text": ["The taco has one tortilla instead of two tortilla.", "The tortilla is small instead of big.", "The taco has salsa instead of guacamole.", "The taco has cheddar cheese instead of cream.", "The taco has cilantro instead of cabbage.", "The taco has small pieces of meat instead of big pieces of meat."]}
{"reference": "ApRoj1WCHuU_349.87427_365.4361", "target": "lyHs8Q8CJBQ_160.57574_171.92077", "category": "Tools/Equipment", "text": ["The taco is topped using bare hands instead of spatula and spoon.", "The tacos are topped in a chopping board instead of in a plate."]}
{"reference": "ApRoj1WCHuU_349.87427_365.4361", "target": "lyHs8Q8CJBQ_160.57574_171.92077", "category": "Technique", "text": ["The person filled the tacos instead of making it a de-constructed taco."]}
{"reference": "ApRoj1WCHuU_349.87427_365.4361", "target": "lyHs8Q8CJBQ_160.57574_171.92077", "category": "Serving / Presentation", "text": ["The tacos are served in a plate instead of by hand.", "The person filled the tacos instead of making it a de-constructed taco.", "The taco has salsa instead of guacamole.", "The taco has cheddar cheese instead of cream.", "The taco has cilantro instead of cabbage."]}
{"reference": "YFw5BDxL8ms_338.94814_348.70564", "target": "g8AnPhwDZtM_149.83286_161.17329", "category": "Ingredients", "text": ["Puts green and red pepper as an extra ingredient.", "Fusilli pasta is used rather than Spaghetti pasta."]}
{"reference": "YFw5BDxL8ms_338.94814_348.70564", "target": "g8AnPhwDZtM_149.83286_161.17329", "category": "Tools/Equipment", "text": ["Mixed pasta using wooden spatula as opposed to  tong.", "Placed pasta into a stainless bowl compared to wooden shallow plate."]}
{"reference": "YFw5BDxL8ms_338.94814_348.70564", "target": "g8AnPhwDZtM_149.83286_161.17329", "category": "Technique", "text": ["Mixing pasta back and forth compared to twirl and twirl using tong."]}
{"reference": "YFw5BDxL8ms_338.94814_348.70564", "target": "g8AnPhwDZtM_149.83286_161.17329", "category": "Visuals", "text": ["Pasta looks use more white cream with red and green pepper with a little lumps rather than with green sauce.", "Used Fusilli corkscrew or helical shape as opposed to long, thin spaghetti  pasta."]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "P6T0IlSSGME_74.59974_79.911", "category": "Ingredients", "text": ["The person puts three spare ribs in the heating oil as opposed to six."]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "P6T0IlSSGME_74.59974_79.911", "category": "Tools/Equipment", "text": ["The person is using a black wok as opposed to a black steel pot.", "The spare ribs were prepared on a white plastic bowl as opposed to a glass bowl.", "The person on video two has an additional tool: he is wearing plastic gloves."]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "P6T0IlSSGME_74.59974_79.911", "category": "Technique", "text": ["The person is deep frying three spare ribs at the same time as opposed to six."]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "P6T0IlSSGME_74.59974_79.911", "category": "Visuals", "text": ["The spare ribs are pinkish as compared to the other having a little darker color in it."]}
{"reference": "ZhCUbPybSmU_68.62328_82.99657", "target": "WTXl-gNoLPU_44.48761_52.94612", "category": "Ingredients", "text": ["The person pours cans of cherries and pineapple instead of adding pineapple to a plate of cherries and cream cheese bits."]}
{"reference": "ZhCUbPybSmU_68.62328_82.99657", "target": "WTXl-gNoLPU_44.48761_52.94612", "category": "Tools/Equipment", "text": ["The person pours cans of cherries and pineapple instead of scooping with a spatula from a small bowl.", "The pineapples and cherries are placed on a rectangular glass tray instead of a circular plate."]}
{"reference": "ZhCUbPybSmU_68.62328_82.99657", "target": "WTXl-gNoLPU_44.48761_52.94612", "category": "Actions", "text": ["The person pours the cans instead of scooping out the pineapple then flattens it and scrapes off the excess from the bowl."]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "zcAFtpYqPlg_168.73215_186.87951", "category": "Ingredients", "text": ["The sandwich is brushed with olive oil compared to soft butter", "The person brushed one whole sandwich as opposed to two halves", "The sandwich has onion, green and black vegetable versus ham and cheese filling", "The sandwich as more cheese rather than less cheese"]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "zcAFtpYqPlg_168.73215_186.87951", "category": "Tools/Equipment", "text": ["Sandwich is placed in wood board compared to stainless tray with parchment paper", "Sandwich is brushed with small orange silicon brush in contrast with big paint brush", "The brush is dipped into square saucer while other is brushing sandwich with paint brush"]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "zcAFtpYqPlg_168.73215_186.87951", "category": "Technique", "text": ["The person brushed the entire bread versus brushing the other half thrice and other half twice", "The person brushed the bread back and forth motion while other brush the other half with downward motion", "The person rapidly brushing the sandwich as opposed to in slow pace brushing"]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "zcAFtpYqPlg_168.73215_186.87951", "category": "Actions", "text": ["The person dipped the brush into oil compared to brushing the bread with butter", "The person hold the other end of sandwich while brushing while other is continuously brushing the sandwich", "The person flipped the sandwich after brushing the top versus continuously brushing"]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "zcAFtpYqPlg_168.73215_186.87951", "category": "Visuals", "text": ["The top of sandwich has slit with white powder compared to smooth bread top", "The sandwich is pale brown as opposed to golden brown", "The bottom of sandwich is firm compared to soft texture"]}
{"reference": "HWC2ltPlWxM_207.19015_216.32195", "target": "7JABfsLoYZY_583.38303_589.43293", "category": "Ingredients", "text": ["Adds white wine compared to red wine.", "Poured few white wine instead of 1 bottle of red wine."]}
{"reference": "HWC2ltPlWxM_207.19015_216.32195", "target": "7JABfsLoYZY_583.38303_589.43293", "category": "Tools/Equipment", "text": ["Poured wine into soup pot instead of ceramic cooking pan."]}
{"reference": "HWC2ltPlWxM_207.19015_216.32195", "target": "7JABfsLoYZY_583.38303_589.43293", "category": "Visuals", "text": ["simmering white wine as opposed to chicken soaking in read wine."]}
{"reference": "ioEnfhSd9NI_802.673_828.616", "target": "48O0xT_j-mU_166.441_174.459", "category": "Ingredients", "text": ["The soup has more broth instead having more noodles."]}
{"reference": "ioEnfhSd9NI_802.673_828.616", "target": "48O0xT_j-mU_166.441_174.459", "category": "Tools/Equipment", "text": ["The person pours the soup into a small brown and white bowl on a plate instead of white bowl.", "The person uses a metal soup ladle instead of plastic.", "The soup is cooked on a metal deep pot instead of non-stick deep pan."]}
{"reference": "ioEnfhSd9NI_802.673_828.616", "target": "48O0xT_j-mU_166.441_174.459", "category": "Visuals", "text": ["The soup has more broth compared to the soup with more noodles being poured."]}
{"reference": "7F4u0i9xwEw_303.3656_315.08855", "target": "oTj3Bkhunc0_206.85913_216.95331", "category": "Ingredients", "text": ["The fries is topped with ground meat instead of bacon bits.", "There is less fries instead of more fries.", "The fries has less cheese instead of more cheese.", "The person poured less sauce instead of more sauce.", "The fries is served with de-constructed burgers instead of just the fries.", "The sauce is lumpy instead of smooth."]}
{"reference": "7F4u0i9xwEw_303.3656_315.08855", "target": "oTj3Bkhunc0_206.85913_216.95331", "category": "Tools/Equipment", "text": ["The person is pouring sauce using a spoon instead of tilting the plastic container.", "The sauce is placed in a glass bowl instead of a plastic container."]}
{"reference": "7F4u0i9xwEw_303.3656_315.08855", "target": "oTj3Bkhunc0_206.85913_216.95331", "category": "Technique", "text": ["The person is pouring sauce using a spoon instead of tilting the plastic container."]}
{"reference": "7F4u0i9xwEw_303.3656_315.08855", "target": "oTj3Bkhunc0_206.85913_216.95331", "category": "Visuals", "text": ["The sauce is light brown instead of light orange."]}
{"reference": "7F4u0i9xwEw_303.3656_315.08855", "target": "oTj3Bkhunc0_206.85913_216.95331", "category": "Serving / Presentation", "text": ["The fries is topped with ground meat instead of bacon bits.", "The fries is served in a wooden plate instead of a ceramic plate."]}
{"reference": "ZdEDkZAiAlI_111.20718_116.39728", "target": "zBUMJQCuRPI_49.2099_54.16626", "category": "Ingredients", "text": ["Person used large amount of cauliflower as opposed to the other"]}
{"reference": "ZdEDkZAiAlI_111.20718_116.39728", "target": "zBUMJQCuRPI_49.2099_54.16626", "category": "Tools/Equipment", "text": ["Person used porcelain bowl and food processor bowl with black handle versus knife, food processor bowl with lid and chopping board"]}
{"reference": "ZdEDkZAiAlI_111.20718_116.39728", "target": "zBUMJQCuRPI_49.2099_54.16626", "category": "Technique", "text": ["Person put the pre cut cauliflower to the food processor bowl from porcelain bowl versus putting cauliflower to the food processor bowl from chopping board after chopping it"]}
{"reference": "ZdEDkZAiAlI_111.20718_116.39728", "target": "zBUMJQCuRPI_49.2099_54.16626", "category": "Actions", "text": ["Person skipped cutting the cauliflower", "Person skipped putting lid on food processor bowl"]}
{"reference": "ZdEDkZAiAlI_111.20718_116.39728", "target": "zBUMJQCuRPI_49.2099_54.16626", "category": "Visuals", "text": ["The cauliflower is lighter in color and has bits of green leaves as opposed to the other"]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "lmeD5rwNghU_25.41242_53.0322", "category": "Ingredients", "text": ["Five pieces of chicken fillet is used instead of one."]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "lmeD5rwNghU_25.41242_53.0322", "category": "Tools/Equipment", "text": ["Preferred an orange chopping board rather than a black one.", "Opted for a thinner knife instead of a thick one."]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "lmeD5rwNghU_25.41242_53.0322", "category": "Technique", "text": ["More slicing was done on several chicken fillet compared to a less cuts.", "Chicken is sliced into smaller pieces instead of cubed ones."]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "lmeD5rwNghU_25.41242_53.0322", "category": "Actions", "text": ["Trimming the fat out of the chicken is an extra step."]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "lmeD5rwNghU_25.41242_53.0322", "category": "Visuals", "text": ["Preferred a brown chicken instead of a pinkish one."]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "gfCQvvNrVRw_82.96134_93.20533", "category": "Tools/Equipment", "text": ["Mixing is done with tablespoons instead of wooden spoons.", "The mixing bowls are glass, not metal."]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "gfCQvvNrVRw_82.96134_93.20533", "category": "Technique", "text": ["One person prepares the colored glaze instead of two persons."]}
{"reference": "etgwmcLAjlo_76.78518_83.405", "target": "Q-_J9311SMQ_224.42391_230.09114", "category": "Ingredients", "text": ["The person adds green and red bell pepper as extra ingredients."]}
{"reference": "etgwmcLAjlo_76.78518_83.405", "target": "Q-_J9311SMQ_224.42391_230.09114", "category": "Tools/Equipment", "text": ["The ground meat was placed in the white non-stick saucepan as opposed to the stainless steel saucepan.", "The bottle gourd was in the gray tray rather than in black tray."]}
{"reference": "etgwmcLAjlo_76.78518_83.405", "target": "Q-_J9311SMQ_224.42391_230.09114", "category": "Technique", "text": ["The person poured the ground meat once as compared to twice."]}
{"reference": "etgwmcLAjlo_76.78518_83.405", "target": "Q-_J9311SMQ_224.42391_230.09114", "category": "Visuals", "text": ["The ground meat has green and red bell pepper as opposed to ground meat only.", "The dish is brown as compared to red.", "The dish has less sauce as compared to more sauce on the bottle gourd."]}
{"reference": "AEnHHOdjn2A_249.71815_276.35761", "target": "OM_dAuvvKG4_127.27433_138.0851", "category": "Ingredients", "text": ["The cabbage fritter mix has no flour batter instead of having flour batter.", "The fritter mix has cauliflower instead of no cauliflower."]}
{"reference": "AEnHHOdjn2A_249.71815_276.35761", "target": "OM_dAuvvKG4_127.27433_138.0851", "category": "Tools/Equipment", "text": ["The fritter mix is mixed using fork instead of a slotted spoon."]}
{"reference": "AEnHHOdjn2A_249.71815_276.35761", "target": "OM_dAuvvKG4_127.27433_138.0851", "category": "Technique", "text": ["The fritter mix is mixed using fork instead of a slotted spoon.", "The person is mixing the bowl while it is down on the counter instead of holding it up."]}
{"reference": "AEnHHOdjn2A_249.71815_276.35761", "target": "OM_dAuvvKG4_127.27433_138.0851", "category": "Visuals", "text": ["The cabbage is darker green instead of light green."]}
{"reference": "xgsf3hqRXs4_29.97182_42.00543", "target": "UcK0VRbBmbI_14.10853_23.00455", "category": "Ingredients", "text": ["There is one portion of meat instead of four.", "The meat slice is big instead of small."]}
{"reference": "xgsf3hqRXs4_29.97182_42.00543", "target": "UcK0VRbBmbI_14.10853_23.00455", "category": "Tools/Equipment", "text": ["The person is tenderizing the meat using a meat tenderizer machine instead of a meat tenderizer blade.", "The person is inserting the meat into the machine instead of punching it in a chopping board."]}
{"reference": "xgsf3hqRXs4_29.97182_42.00543", "target": "UcK0VRbBmbI_14.10853_23.00455", "category": "Technique", "text": ["The person is tenderizing the meat by inserting it in a meat tenderizer machine instead of punching it with a meat tenderizer blade."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "w3L00Au33N8_95.41656_107.42726", "category": "Tools/Equipment", "text": ["The person is cooking on a camping stove rather than a campfire like"]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "w3L00Au33N8_95.41656_107.42726", "category": "Technique", "text": ["The person crack the egg with two hands rather than just one"]}
{"reference": "3FLKeaxpVcg_248.643_253.743", "target": "1mcu1v5O-_4_92.49542_100.10486", "category": "Ingredients", "text": ["The person seasoned five chunks of meat as opposed to plenty of meat chunks", "The meat is seasoned with red powder and back pepper compared to black peppers and white powder", "The meat had less fat rather than more fat meat"]}
{"reference": "3FLKeaxpVcg_248.643_253.743", "target": "1mcu1v5O-_4_92.49542_100.10486", "category": "Tools/Equipment", "text": ["The meat is seasoned in glass mixing bowl instead of plastic white bowl", "The black pepper is in clear container with black lid versus white powder in clear printed shaker"]}
{"reference": "3FLKeaxpVcg_248.643_253.743", "target": "1mcu1v5O-_4_92.49542_100.10486", "category": "Technique", "text": ["The person slowly shake the pepper in meat per piece compared to sprinkling it all over the meats"]}
{"reference": "3FLKeaxpVcg_248.643_253.743", "target": "1mcu1v5O-_4_92.49542_100.10486", "category": "Visuals", "text": ["The meat as radish with fat compared to light pink with more fat", "The person seasoned five chunks of meat as opposed to plenty of meat chunks"]}
{"reference": "OVoUVT4XHrE_474.81967_488.19179", "target": "Z91NFHJaLfk_118.39627_135.74098", "category": "Ingredients", "text": ["cheese is added as extra ingredient", "person skipped adding meat"]}
{"reference": "OVoUVT4XHrE_474.81967_488.19179", "target": "Z91NFHJaLfk_118.39627_135.74098", "category": "Tools/Equipment", "text": ["taco is wrapped while on a plate instead of chopping board"]}
{"reference": "OVoUVT4XHrE_474.81967_488.19179", "target": "Z91NFHJaLfk_118.39627_135.74098", "category": "Technique", "text": ["taco is wrapped while pulling each sides into the center as opposed to pulling the sides while rotating it"]}
{"reference": "l6Cl6Qkc_aI_139.95607_153.44167", "target": "4awKvTfgKfU_477.79693_483.34518", "category": "Tools/Equipment", "text": ["The meat balls were transferred on a white round plate instead of a white baking dish.", "The meat balls were transferred with a slotted turner rather than a slotted spoon.", "The meat balls were fried on a round non-stick pan as opposed to a square non-stick pan."]}
{"reference": "l6Cl6Qkc_aI_139.95607_153.44167", "target": "4awKvTfgKfU_477.79693_483.34518", "category": "Actions", "text": ["The person skipped placing the baking dish inside a warm oven."]}
{"reference": "dFd5yGbxKSo_255.49993_259.57042", "target": "cW__FSMEF-w_302.8888_307.79345", "category": "Ingredients", "text": ["The meat is smaller in size compared to the other one."]}
{"reference": "dFd5yGbxKSo_255.49993_259.57042", "target": "cW__FSMEF-w_302.8888_307.79345", "category": "Tools/Equipment", "text": ["The person slices the meat on a plastic cutting board instead of holding on hands."]}
{"reference": "dFd5yGbxKSo_255.49993_259.57042", "target": "cW__FSMEF-w_302.8888_307.79345", "category": "Technique", "text": ["The person slices all the way through the meat instead of cutting halfway."]}
{"reference": "dFd5yGbxKSo_255.49993_259.57042", "target": "cW__FSMEF-w_302.8888_307.79345", "category": "Actions", "text": ["The person cuts the meat into small pieces instead of just slicing halfway."]}
{"reference": "M1mWenCbR68_147.36497_154.91316", "target": "Sk_r1xkVM4k_144.51218_161.69195", "category": "Ingredients", "text": ["The person sautés diced onion and ginger instead of onion only."]}
{"reference": "M1mWenCbR68_147.36497_154.91316", "target": "Sk_r1xkVM4k_144.51218_161.69195", "category": "Technique", "text": ["The oil is simmering instead of scalding hot due to the bubble forming."]}
{"reference": "M1mWenCbR68_147.36497_154.91316", "target": "Sk_r1xkVM4k_144.51218_161.69195", "category": "Actions", "text": ["The person adds onion and ginger instead of having the onion already on the deep pot."]}
{"reference": "OZhR6Z790Bo_137.30082_145.81177", "target": "oJh6-XiRn3E_159.39667_164.71801", "category": "Ingredients", "text": ["flour used as coating on the dough is an extra ingredient.", "the dough are shaped into small pieces of pastries rather than just 2 big loaves."]}
{"reference": "OZhR6Z790Bo_137.30082_145.81177", "target": "oJh6-XiRn3E_159.39667_164.71801", "category": "Tools/Equipment", "text": ["parchment paper is a missing tool", "light inside the oven is a missing part of the equipment.", "pot holder is a missing tool"]}
{"reference": "OZhR6Z790Bo_137.30082_145.81177", "target": "oJh6-XiRn3E_159.39667_164.71801", "category": "Technique", "text": ["prefers placing the baking pan in the oven using bare hands instead of using a pot holder."]}
{"reference": "OZhR6Z790Bo_137.30082_145.81177", "target": "oJh6-XiRn3E_159.39667_164.71801", "category": "Actions", "text": ["placing a pan of water below the oven rack is a missing step.", "spraying water on the surface inside the oven is a missing step."]}
{"reference": "OZhR6Z790Bo_137.30082_145.81177", "target": "oJh6-XiRn3E_159.39667_164.71801", "category": "Visuals", "text": ["the dough are divided into small portions of pastries rather than two big loaves."]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "ZQ1dDdQ4LO0_99.48184_109.35802", "category": "Ingredients", "text": ["The person grilled more pieces of bacon strips instead of just four.", "The person utilizes thin bacon strips compared to thicker strips."]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "ZQ1dDdQ4LO0_99.48184_109.35802", "category": "Tools/Equipment", "text": ["The person flips the bacon with a clip type of tongs rather than with a regular tongs.", "The person grilled the bacon strips with a foil compared to directly onto the grate of the grill."]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "ZQ1dDdQ4LO0_99.48184_109.35802", "category": "Technique", "text": ["The bacon strips are grilled with a foil as opposed to a regular grilling.", "The person grilled the bacon in horizontal way as opposed to vertical way."]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "ZQ1dDdQ4LO0_99.48184_109.35802", "category": "Visuals", "text": ["The bacon strips are sizzling juicier compared to smoky juicy.", "The bacon strips are red and thin as opposed to thick and with burnt lining brown."]}
{"reference": "Vq_1F3WyMMQ_151.91972_178.27137", "target": "YAKKBdmXWRk_128.47386_147.53149", "category": "Ingredients", "text": ["Uses one hash brown instead of six.", "Hash brown is thinner compared to a thick one.", "Preferred less oil instead of more."]}
{"reference": "Vq_1F3WyMMQ_151.91972_178.27137", "target": "YAKKBdmXWRk_128.47386_147.53149", "category": "Tools/Equipment", "text": ["Opted for a steel spatula rather than a non stick one."]}
{"reference": "Vq_1F3WyMMQ_151.91972_178.27137", "target": "YAKKBdmXWRk_128.47386_147.53149", "category": "Technique", "text": ["The pan is lifted while flipping the hash brown instead of laid down on the stove.", "Flipping is done with one hand instead of two."]}
{"reference": "Vq_1F3WyMMQ_151.91972_178.27137", "target": "YAKKBdmXWRk_128.47386_147.53149", "category": "Actions", "text": ["Pressing down on the hash brown with the spatula is an extra step."]}
{"reference": "Vq_1F3WyMMQ_151.91972_178.27137", "target": "YAKKBdmXWRk_128.47386_147.53149", "category": "Visuals", "text": ["hash brown is more brown on one side instead of having yellowish parts."]}
{"reference": "slmnYkxdo_s_149.25301_168.08106", "target": "lutzFuDa9k4_231.98836_251.69238", "category": "Ingredients", "text": ["Opted for one batter instead of two.", "Preferred a thin batter instead of a thicker one."]}
{"reference": "slmnYkxdo_s_149.25301_168.08106", "target": "lutzFuDa9k4_231.98836_251.69238", "category": "Tools/Equipment", "text": ["A circular tins is preferred over a square one.", "Opted for a spoon instead of a spatula.", "Preferred a pot instead of a bowl for the batter.", "Parchment paper is an extra tool."]}
{"reference": "slmnYkxdo_s_149.25301_168.08106", "target": "lutzFuDa9k4_231.98836_251.69238", "category": "Technique", "text": ["A person is pouring the batter instead of two.", "Evening out the batter in the tin is done by dropping the tin on the table instead of shaking it back and forth."]}
{"reference": "slmnYkxdo_s_149.25301_168.08106", "target": "lutzFuDa9k4_231.98836_251.69238", "category": "Actions", "text": ["Spreading the batter with a spoon is skipped."]}
{"reference": "slmnYkxdo_s_149.25301_168.08106", "target": "lutzFuDa9k4_231.98836_251.69238", "category": "Visuals", "text": ["Batter is dark brown instead of a pink one and a yellow one.", "Preferred a thin batter instead of a thicker one."]}
{"reference": "w4GfiSCDhcI_246.31579_258.35789", "target": "UNCukVAJ8hw_290.78419_297.85275", "category": "Ingredients", "text": ["Used goat cheese instead of parmesan cheese."]}
{"reference": "w4GfiSCDhcI_246.31579_258.35789", "target": "UNCukVAJ8hw_290.78419_297.85275", "category": "Tools/Equipment", "text": ["Used bare hands in putting cheese in comparison with using grater.", "Placed pasta into a plate as opposed to soup pot."]}
{"reference": "w4GfiSCDhcI_246.31579_258.35789", "target": "UNCukVAJ8hw_290.78419_297.85275", "category": "Technique", "text": ["crumbled cheese using bare hands in comparison with using grater."]}
{"reference": "w4GfiSCDhcI_246.31579_258.35789", "target": "UNCukVAJ8hw_290.78419_297.85275", "category": "Visuals", "text": ["Pasta sauce is red and dry rather than creamy yellow.", "Cheese is crumbled by hands instead of grater cheese."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "TXZwMX3Qheg_99.9883_107.86615", "category": "Ingredients", "text": ["There is more cheese in the pot instead of less cheese."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "TXZwMX3Qheg_99.9883_107.86615", "category": "Tools/Equipment", "text": ["The cheese is double boiling in two pot instead of just directly on one pot.", "The cheese curd is cut using a metal cheese curd cutter with knob instead of a curd harp and a knife."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "TXZwMX3Qheg_99.9883_107.86615", "category": "Technique", "text": ["The person is cutting the cheese by turning the cheese curd cutter knob around instead of turning the curd harp manually and cutting with knife.", "The cheese curd is placed in a double boiler set up instead of directly in a pot."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "TXZwMX3Qheg_99.9883_107.86615", "category": "Visuals", "text": ["The surface of the cheese curd has a brighter yellow tinge instead of a light yellow tinge."]}
{"reference": "NPUPi8sq9Z4_127.77558_142.99715", "target": "bhqsilEJPXM_339.53327_344.63051", "category": "Ingredients", "text": ["Person used large beans as opposed to the other", "Person used more water as opposed to the other", "The shape of the beans are oblong versus round beans"]}
{"reference": "NPUPi8sq9Z4_127.77558_142.99715", "target": "bhqsilEJPXM_339.53327_344.63051", "category": "Tools/Equipment", "text": ["Person used black ladle versus spoon", "Person used saucepan versus pot"]}
{"reference": "NPUPi8sq9Z4_127.77558_142.99715", "target": "bhqsilEJPXM_339.53327_344.63051", "category": "Technique", "text": ["Person sautéed the beans without crushing the dried mushrooms versus sautéing the beans and crushed the mushrooms with the back of a spoon", "Person used black ladle to sauté beans versus spoon for sautéing beans"]}
{"reference": "NPUPi8sq9Z4_127.77558_142.99715", "target": "bhqsilEJPXM_339.53327_344.63051", "category": "Actions", "text": ["Person skipped crushing the dried mushrooms"]}
{"reference": "NPUPi8sq9Z4_127.77558_142.99715", "target": "bhqsilEJPXM_339.53327_344.63051", "category": "Visuals", "text": ["The sautéed beans are still green in color versus black colored beans after sautéing"]}
{"reference": "9hXdLQ5eTXE_105.87814_117.47796", "target": "SRkq3ARV6qw_186.76502_191.81077", "category": "Tools/Equipment", "text": ["a pan is used instead of a griddle", "oil is added from a bottle instead of a bowl", "the use of a brush is skipped"]}
{"reference": "yujZKNXn-KQ_170.8084_188.62529", "target": "mnenReXiMyU_84.73997_107.32814", "category": "Ingredients", "text": ["Bell red and green bell peppers were inside the dough.", "Shredded cheese is also inside the dough.", "Meat is an additional ingredient.", "Red sauce is an extra ingredient."]}
{"reference": "yujZKNXn-KQ_170.8084_188.62529", "target": "mnenReXiMyU_84.73997_107.32814", "category": "Tools/Equipment", "text": ["The dough is on top of a rectangular steel plate instead of a wax paper."]}
{"reference": "yujZKNXn-KQ_170.8084_188.62529", "target": "mnenReXiMyU_84.73997_107.32814", "category": "Technique", "text": ["The dough was pinched together to close the gap rather than rolling the dough first and crimping one end with wet fingers."]}
{"reference": "yujZKNXn-KQ_170.8084_188.62529", "target": "mnenReXiMyU_84.73997_107.32814", "category": "Visuals", "text": ["The dough is flatter rather than round like a tube."]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "YooNgvDT53E_186.48839_199.33438", "category": "Ingredients", "text": ["The dough is bigger instead of smaller."]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "YooNgvDT53E_186.48839_199.33438", "category": "Technique", "text": ["The person is rolling the dough vertically and horizontally instead of just vertically.", "The person is rolling the dough vigorously instead of gently."]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "YooNgvDT53E_186.48839_199.33438", "category": "Visuals", "text": ["The dough is white instead of beige.", "The flour is white instead of beige."]}
{"reference": "hsl9w-0WEVg_122.95758_131.58324", "target": "33ONBMriVmw_152.03725_157.26811", "category": "Ingredients", "text": ["A big slice of garlic was being added to the dish as compared to finely diced."]}
{"reference": "hsl9w-0WEVg_122.95758_131.58324", "target": "33ONBMriVmw_152.03725_157.26811", "category": "Tools/Equipment", "text": ["A small green bowl was utilized instead of ceramic bowls.", "The person skipped to have a wooden tong."]}
{"reference": "hsl9w-0WEVg_122.95758_131.58324", "target": "33ONBMriVmw_152.03725_157.26811", "category": "Technique", "text": ["The person just poured the garlic into the pot as opposed to transferring it using a wooden tong."]}
{"reference": "hsl9w-0WEVg_122.95758_131.58324", "target": "33ONBMriVmw_152.03725_157.26811", "category": "Actions", "text": ["The person skipped one step: to mix the dish."]}
{"reference": "hsl9w-0WEVg_122.95758_131.58324", "target": "33ONBMriVmw_152.03725_157.26811", "category": "Visuals", "text": ["The dish has a green and white color as compared to having a green, white and red color.", "The vegetables were sliced in big slices compared to small cuts."]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "qdKmogKS4jc_369.69541_385.46899", "category": "Tools/Equipment", "text": ["The fish is on a white cutting board, compared to the other held by one hand."]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "qdKmogKS4jc_369.69541_385.46899", "category": "Technique", "text": ["The guy holds his fish lying on a board while cutting, compared to the other held by one hand on the air.", "He holds the fish with a towel, compared to the other that does not."]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "qdKmogKS4jc_369.69541_385.46899", "category": "Actions", "text": ["The person exposes some part of the inside of the belly, while the other does not."]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "qdKmogKS4jc_369.69541_385.46899", "category": "Visuals", "text": ["The fish has blood and guts on its side, compared to the other."]}
{"reference": "Vl80KQwpdPU_186.16538_190.45957", "target": "8OiJHdcM-YI_290.4767_294.64728", "category": "Tools/Equipment", "text": ["The person is using a spoon rather than a spatula", "The pan is black instead of red"]}
{"reference": "Vl80KQwpdPU_186.16538_190.45957", "target": "8OiJHdcM-YI_290.4767_294.64728", "category": "Visuals", "text": ["The soup is yellowish rather than orange"]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "RxWUaJA519o_262.26391_277.52334", "category": "Ingredients", "text": ["The person pours regular milk instead of coconut milk.", "The milk is greater in quantity as opposed to an amount of a can."]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "RxWUaJA519o_262.26391_277.52334", "category": "Tools/Equipment", "text": ["The person pours the milk from the blender pitcher to a rectangular dish instead of filling the jar from the can.", "The person just pours the milk instead of pouring then scraping off the excess with spatula."]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "RxWUaJA519o_262.26391_277.52334", "category": "Actions", "text": ["The person pours the milk instead of filling the jar then scrapes off the excess coconut milk from the can."]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "XuDCHM-qpF4_169.06695_181.05532", "category": "Ingredients", "text": ["The meat has bigger cuts instead of small cuts.", "There is less meat compared to more meat.", "The stainless steel pan has more oil compared to the skillet pan."]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "XuDCHM-qpF4_169.06695_181.05532", "category": "Tools/Equipment", "text": ["The person is searing the meat instead of scooping up the meat from a tray.", "The person flipped the meat using a tong instead of a spatula.", "The person is searing the meat in a stainless steel pan instead of a skillet pan."]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "XuDCHM-qpF4_169.06695_181.05532", "category": "Technique", "text": ["The person flipped the meat using a tong instead of a spatula.", "The person is flipping the meat one at a time instead of multiple pieces at a time."]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "XuDCHM-qpF4_169.06695_181.05532", "category": "Actions", "text": ["The person is flipping the meat instead of picking it up from the tray then flipping it."]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "-0og5HrzhpY_499.04862_512.63797", "category": "Ingredients", "text": ["The person adds dark brown, pink and blue coloring to the glaze, while the adds blue, light blue, pink, and purple."]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "-0og5HrzhpY_499.04862_512.63797", "category": "Tools/Equipment", "text": ["The person has his mixture in glass bowls, instead of  metal ones.", "He mixes with a table spoon, compared to wooden spatulas.", "He adds the colors with a spoon, compared to bottles.", "The glaze was transferred from a metal bowl to the glass bowl, while the other were not."]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "-0og5HrzhpY_499.04862_512.63797", "category": "Technique", "text": ["The does the coloring by himself, compared to two kids on the other."]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "-0og5HrzhpY_499.04862_512.63797", "category": "Actions", "text": ["The glaze was first transferred to the glass from a metal bowl, while the others were not.", "He scoops the color from the bottle first, compared to the other."]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "-0og5HrzhpY_499.04862_512.63797", "category": "Visuals", "text": ["The glaze are dark brown, pink and blue, against blue, pink and purple."]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "CB2dmVVlKHI_122.28623_147.87625", "category": "Ingredients", "text": ["Opted for a bigger cake instead of a small one."]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "CB2dmVVlKHI_122.28623_147.87625", "category": "Tools/Equipment", "text": ["Opted for a cake rolling stand instead of a tray with parchment paper.", "Did not use an icing smoother."]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "CB2dmVVlKHI_122.28623_147.87625", "category": "Technique", "text": ["Icing the cake is by turning the stand all the way around instead of laying the cake on a tray and turning it slightly.", "Icing is dabbed on the cake instead of smeared all over."]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "CB2dmVVlKHI_122.28623_147.87625", "category": "Actions", "text": ["Using an icing smoother is an extra step."]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "CB2dmVVlKHI_122.28623_147.87625", "category": "Visuals", "text": ["icing used is light blue and light pink instead of pink and black."]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "W-nomSeFAJM_85.40059_93.29136", "category": "Ingredients", "text": ["More amount of ground meat is being remove to the plastic as opposed to less amount."]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "W-nomSeFAJM_85.40059_93.29136", "category": "Tools/Equipment", "text": ["The ground meat is placed on a red plastic mixing bowl instead of a glass mixing bowl.", "The mixing bowl is placed on top of a plastic chopping board instead of placing directly on top of a table."]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "W-nomSeFAJM_85.40059_93.29136", "category": "Technique", "text": ["The ground meat is removed to the plastic in a fast and hard manner instead of slow soft manner."]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "W-nomSeFAJM_85.40059_93.29136", "category": "Visuals", "text": ["The ground meat is darker brown color than a lighter brown."]}
{"reference": "OvR8qiVNCuY_41.11_46.506", "target": "a5KjhAs2No0_48.559_52.689", "category": "Ingredients", "text": ["The person skipped adding a pepper.", "The person skipped adding crushed garlic.", "The person skipped adding a green ingredient.", "The meat is cooked versus a raw one.", "The person is seasoning multiple pieces of meat compared to a single piece."]}
{"reference": "OvR8qiVNCuY_41.11_46.506", "target": "a5KjhAs2No0_48.559_52.689", "category": "Tools/Equipment", "text": ["The meat is placed on a plate instead of a baking sheet.", "The plate is placed on a cook top as opposed to a table top for the baking sheet."]}
{"reference": "OvR8qiVNCuY_41.11_46.506", "target": "a5KjhAs2No0_48.559_52.689", "category": "Visuals", "text": ["The meat is brown compared to a red one."]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "rD6qiVT6npA_150.06163_156.46773", "category": "Ingredients", "text": ["The person used one color on icing as opposed to four colors", "The person colored only one bowl of icing compared to three bowls", "The person add five drops of color versus two drops"]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "rD6qiVT6npA_150.06163_156.46773", "category": "Tools/Equipment", "text": ["The person placed icing in while bowl as opposed to separate it in three mixing bowls", "The person add color to the icing in a bowl while other mixing the color with three spatulas", "The coloring is in small container compared to big container"]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "rD6qiVT6npA_150.06163_156.46773", "category": "Technique", "text": ["One person is putting color in icing compared to two persons doing it", "The person add five drops of colors in the icing compared to two drops", "The person is putting color in icing while mixing two bowls of icing simultaneously"]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "rD6qiVT6npA_150.06163_156.46773", "category": "Actions", "text": ["The person add color to the icing while other mixing it after adding color"]}
{"reference": "NjbbP0ljJhY_69.78005_98.12634", "target": "rD6qiVT6npA_150.06163_156.46773", "category": "Visuals", "text": ["The person used black coloring in icing versus navy blue, light blue, pink and purple"]}
{"reference": "ZESzW-UuaRU_338.41442_358.30019", "target": "OxT--nf0KUw_42.94177_50.25817", "category": "Tools/Equipment", "text": ["Preferred a steel bowl instead of a glass one.", "Opted for a thicker towel instead of a thinner one."]}
{"reference": "ZESzW-UuaRU_338.41442_358.30019", "target": "OxT--nf0KUw_42.94177_50.25817", "category": "Technique", "text": ["Zucchini is squeezed two times instead of 8 times.", "Squeezing the zucchini is by twisting the towel instead of rolling the towel."]}
{"reference": "ZESzW-UuaRU_338.41442_358.30019", "target": "OxT--nf0KUw_42.94177_50.25817", "category": "Actions", "text": ["Closing up the towel is an extra step."]}
{"reference": "8FgKJKv6RGs_225.24359_235.34435", "target": "jw7_sdBgH7U_219.99644_225.7964", "category": "Ingredients", "text": ["The dish is red and white rather than red and light yellow."]}
{"reference": "8FgKJKv6RGs_225.24359_235.34435", "target": "jw7_sdBgH7U_219.99644_225.7964", "category": "Tools/Equipment", "text": ["Stainless steel spoon was utilized to mix the dish as compared to spoon with wooden handle."]}
{"reference": "8FgKJKv6RGs_225.24359_235.34435", "target": "jw7_sdBgH7U_219.99644_225.7964", "category": "Visuals", "text": ["The dish is white and red as compared to light yellow and red."]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "xVzWWk5WmpQ_319.58864_326.40355", "category": "Ingredients", "text": ["The burger patties were thicker and slightly larger as opposed to smaller and flatter."]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "xVzWWk5WmpQ_319.58864_326.40355", "category": "Tools/Equipment", "text": ["The patties were cooked on a griddle instead of a non-stick pan.", "The burger was flipped with a black turner instead of a stainless steel slotted turner."]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "xVzWWk5WmpQ_319.58864_326.40355", "category": "Technique", "text": ["The patty was flipped with a turner and a hand rather than flipping it using only the turner."]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "xVzWWk5WmpQ_319.58864_326.40355", "category": "Visuals", "text": ["The patties have grill marks as opposed to none.", "The patties do not have crisps sides.", "The patties appeared light brown instead of brown."]}
{"reference": "GlTPs8vV6lQ_104.556_128.71858", "target": "0fLFqTkh0lQ_206.34003_216.39578", "category": "Tools/Equipment", "text": ["The white liquid was poured from a measuring cup instead of directly from the packaging.", "The white liquid was mixed with a wooden spoon rather than a spatula.", "The person is cooking the white liquid on a stock pot instead of a non-stick pan."]}
{"reference": "GlTPs8vV6lQ_104.556_128.71858", "target": "0fLFqTkh0lQ_206.34003_216.39578", "category": "Technique", "text": ["The person thicken the white liquid by continuously mixing rather than slowly mixing it."]}
{"reference": "GlTPs8vV6lQ_104.556_128.71858", "target": "0fLFqTkh0lQ_206.34003_216.39578", "category": "Visuals", "text": ["The white liquid was already thick as opposed to thin."]}
{"reference": "kPXA52Oa0CY_104.3122_111.82601", "target": "OuQqZYE-ysQ_108.79709_117.97828", "category": "Ingredients", "text": ["The person added carrots as an extra ingredient.", "The meat is cooked versus raw.", "The person added un-peeled potato instead of diced potato.", "The person added whole red onion instead of diced white onion."]}
{"reference": "kPXA52Oa0CY_104.3122_111.82601", "target": "OuQqZYE-ysQ_108.79709_117.97828", "category": "Tools/Equipment", "text": ["The person skipped using knife.", "The person skipped using chopping board.", "The person skipped using peeler.", "The person added butcher's twine as an extra tool."]}
{"reference": "kPXA52Oa0CY_104.3122_111.82601", "target": "OuQqZYE-ysQ_108.79709_117.97828", "category": "Technique", "text": ["The person squeezed in the potatoes instead of just adding it on top."]}
{"reference": "kPXA52Oa0CY_104.3122_111.82601", "target": "OuQqZYE-ysQ_108.79709_117.97828", "category": "Actions", "text": ["The person skipped an additional step by not chopping the onions.", "The person skipped an additional step by not peeling the potatoes."]}
{"reference": "C4LCFFXic1E_408.25379_416.67413", "target": "iaz_oUWERJc_185.49167_198.3281", "category": "Tools/Equipment", "text": ["A stainless bowl is used instead of a white bowl."]}
{"reference": "C4LCFFXic1E_408.25379_416.67413", "target": "iaz_oUWERJc_185.49167_198.3281", "category": "Technique", "text": ["The person shapes the dough counterclockwise as opposed to clockwise."]}
{"reference": "C4LCFFXic1E_408.25379_416.67413", "target": "iaz_oUWERJc_185.49167_198.3281", "category": "Visuals", "text": ["The dough possesses a floury texture as opposed to not floury.", "The dough ball is big instead of small."]}
{"reference": "xcnsOzeE0nQ_85.45764_108.21624", "target": "U4X09JM8Wr0_60.73101_64.81429", "category": "Ingredients", "text": ["Fillet fish is used rather than whole fish"]}
{"reference": "xcnsOzeE0nQ_85.45764_108.21624", "target": "U4X09JM8Wr0_60.73101_64.81429", "category": "Technique", "text": ["fish is cleaned with running water as opposed to rubbing the meat on running water"]}
{"reference": "xcnsOzeE0nQ_85.45764_108.21624", "target": "U4X09JM8Wr0_60.73101_64.81429", "category": "Visuals", "text": ["meat has orange color versus black and silver color", "meat is in large portion compared to small one"]}
{"reference": "b-CH2fuRKis_1.99515_11.60431", "target": "zpfpjBZaf8k_47.5891_52.09339", "category": "Ingredients", "text": ["the person used 1 stick of butter vs 2 sticks", "the person used 1 cup of sugar vs half a cup"]}
{"reference": "b-CH2fuRKis_1.99515_11.60431", "target": "zpfpjBZaf8k_47.5891_52.09339", "category": "Tools/Equipment", "text": ["the person used a small bowl vs a scoop for the sugar"]}
{"reference": "ySpA-EBN520_208.46074_213.73327", "target": "ZSwbVKKNRhc_56.46892_61.09842", "category": "Ingredients", "text": ["olive oil is added instead of extra virgin olive oil"]}
{"reference": "ySpA-EBN520_208.46074_213.73327", "target": "ZSwbVKKNRhc_56.46892_61.09842", "category": "Tools/Equipment", "text": ["person is cooking on a wok rather than a sauté pan"]}
{"reference": "g529p2Wlwzw_282.763_291.006", "target": "-V8_8W7SybI_469.13376_475.3587", "category": "Tools/Equipment", "text": ["the use of a wooden spoon is skipped"]}
{"reference": "g529p2Wlwzw_282.763_291.006", "target": "-V8_8W7SybI_469.13376_475.3587", "category": "Actions", "text": ["the action of tossing the shells with a spoon is skipped"]}
{"reference": "QGx7W-NN8dc_602.874_627.9378", "target": "2VEjb3CmSkc_249.28069_255.72698", "category": "Tools/Equipment", "text": ["She cooks in a metallic pot, instead of a black pot.", "She mixes with a slotted cooking spoon, instead of a ladle."]}
{"reference": "QGx7W-NN8dc_602.874_627.9378", "target": "2VEjb3CmSkc_249.28069_255.72698", "category": "Technique", "text": ["She mixes less and slowly, compared to more mixes of the other."]}
{"reference": "QGx7W-NN8dc_602.874_627.9378", "target": "2VEjb3CmSkc_249.28069_255.72698", "category": "Visuals", "text": ["The dish is white compared to the brownish color of the other.", "The dish is loose and oily compared to the other that is soggy."]}
{"reference": "jYbc-h-0uUo_126.88361_149.407", "target": "E16bwXqYONU_431.0436_460.261", "category": "Ingredients", "text": ["Opted for a stickier dough instead of a less sticky one.", "Flour is skipped."]}
{"reference": "jYbc-h-0uUo_126.88361_149.407", "target": "E16bwXqYONU_431.0436_460.261", "category": "Technique", "text": ["The dough was being removed from the bowl several times instead of just removing it in one go.", "Patting the dough was done longer instead of a quick pat."]}
{"reference": "jYbc-h-0uUo_126.88361_149.407", "target": "E16bwXqYONU_431.0436_460.261", "category": "Actions", "text": ["Flouring the table is skipped.", "Rolling the dough was not done."]}
{"reference": "jYbc-h-0uUo_126.88361_149.407", "target": "E16bwXqYONU_431.0436_460.261", "category": "Visuals", "text": ["Opted for a stickier dough instead of a less sticky one."]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "YoVb5LpISDo_659.54627_682.97334", "category": "Ingredients", "text": ["Used cream from stainless blender compared to canned cream."]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "YoVb5LpISDo_659.54627_682.97334", "category": "Tools/Equipment", "text": ["Poured cream into a plastic taller jar instead of glass jar.", "Cream was placed into a stainless blender in contrast with cream from a can.", "Missed to use silicone spatula to scoop out cream from the can."]}
{"reference": "JO0K0f5G9VQ_88.62888_95.14878", "target": "YoVb5LpISDo_659.54627_682.97334", "category": "Actions", "text": ["Missed to scoop cream."]}
{"reference": "TYwZ8i4yXHA_165.05612_187.88895", "target": "hhw_JE8Uk7I_50.40843_55.67162", "category": "Tools/Equipment", "text": ["Meat is cooked on a charcoal grill instead of a smoker.", "The meat is not placed inside an aluminum foil pan.", "An aluminum foil sheet is not used as a drip tray."]}
{"reference": "TYwZ8i4yXHA_165.05612_187.88895", "target": "hhw_JE8Uk7I_50.40843_55.67162", "category": "Actions", "text": ["The person does not check the burning wood under the meat."]}
{"reference": "TYwZ8i4yXHA_165.05612_187.88895", "target": "hhw_JE8Uk7I_50.40843_55.67162", "category": "Visuals", "text": ["The meat appears to have a crusty spice rub as opposed to appearing glazed.", "The meat is brown as opposed to reddish brown."]}
{"reference": "3RfFp54RZQI_29.10979_35.26974", "target": "a_T621OAnLo_17.6648_38.17374", "category": "Ingredients", "text": ["The zucchini is sliced in vertical strips instead of sliced in half", "There is more grated zucchini than less grated zucchini."]}
{"reference": "3RfFp54RZQI_29.10979_35.26974", "target": "a_T621OAnLo_17.6648_38.17374", "category": "Tools/Equipment", "text": ["The person is grating zucchini in a food processor instead of a manual grater", "The zucchinis are picked from  a chopping board instead of just grating it."]}
{"reference": "3RfFp54RZQI_29.10979_35.26974", "target": "a_T621OAnLo_17.6648_38.17374", "category": "Technique", "text": ["The person is grating zucchini in a food processor instead of a manual grater."]}
{"reference": "X2XWjguYpHA_154.27101_162.7", "target": "v1Scl4NqfrI_60.786_68.49926", "category": "Ingredients", "text": ["white onions are used instead of red onions"]}
{"reference": "X2XWjguYpHA_154.27101_162.7", "target": "v1Scl4NqfrI_60.786_68.49926", "category": "Tools/Equipment", "text": ["a pot is used instead of a skillet", "a spoon is added as an extra tool"]}
{"reference": "X2XWjguYpHA_154.27101_162.7", "target": "v1Scl4NqfrI_60.786_68.49926", "category": "Actions", "text": ["white onions are sautéed as an additional action"]}
{"reference": "CGKa9oH08pU_248.445_257.058", "target": "itNfW6uT-Eo_558.65313_563.631", "category": "Visuals", "text": ["the mixture is smooth compared to mixture with bubble holes on the side"]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "_rkEph26Hbc_104.05169_108.49862", "category": "Tools/Equipment", "text": ["The person pours the ground beef from a bowl instead of having the ground meat already on the pan."]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "_rkEph26Hbc_104.05169_108.49862", "category": "Technique", "text": ["The person stirs the ground beef vigorously instead slowly mixing."]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "_rkEph26Hbc_104.05169_108.49862", "category": "Actions", "text": ["The person adds the ground beef and stirs it instead of mixing."]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "_rkEph26Hbc_104.05169_108.49862", "category": "Visuals", "text": ["The ground beef is red in color instead of brown upon cooking."]}
{"reference": "UTEkDn1zFPE_560.6602_565.934", "target": "eChok_DDo20_251.49857_260.061", "category": "Ingredients", "text": ["More bits of chopped chives were used compared to very little bits of chopped chives.", "There are two bowls of soup being garnished as opposed to one bowl of soup being garnished.", "The person on video one has an additional ingredient: the soup has a splash of white condiment."]}
{"reference": "UTEkDn1zFPE_560.6602_565.934", "target": "eChok_DDo20_251.49857_260.061", "category": "Tools/Equipment", "text": ["The bowls used are black and without handles as opposed to white, has a wide rim, and with handles."]}
{"reference": "UTEkDn1zFPE_560.6602_565.934", "target": "eChok_DDo20_251.49857_260.061", "category": "Technique", "text": ["Two servings are being prepared at the same time instead of one serving being prepared."]}
{"reference": "UTEkDn1zFPE_560.6602_565.934", "target": "eChok_DDo20_251.49857_260.061", "category": "Visuals", "text": ["The soup has a thick consistency as opposed to being a little more dilute.", "The color of the soup is white with a hint of light brown as opposed to white and a little opaque.", "Two bowl of soups are prepared as opposed to one bowl."]}
{"reference": "rK-JpcZNboM_62.39064_67.19771", "target": "y7_guEJKfh4_457.89804_464.9637", "category": "Ingredients", "text": ["The person is cutting carrots instead of celery.", "The carrots are cut in big pieces."]}
{"reference": "rK-JpcZNboM_62.39064_67.19771", "target": "y7_guEJKfh4_457.89804_464.9637", "category": "Tools/Equipment", "text": ["The person is cutting in a plate as opposed to cutting in a chopping board.", "A small knife is utilized rather than a big one."]}
{"reference": "rK-JpcZNboM_62.39064_67.19771", "target": "y7_guEJKfh4_457.89804_464.9637", "category": "Technique", "text": ["The person is cutting by starting at the tip of the knife rather than starting at the end of the knife."]}
{"reference": "YUbHcEutRjw_483.372_495.08418", "target": "_ZG9Azu5lQ4_562.19387_578.26546", "category": "Tools/Equipment", "text": ["An electric grill cooks the meat, not a charcoal grill.", "A meat thermometer is used to take the meat's internal temperature.", "The grill cover is held with a gloved hand instead of a bare hand."]}
{"reference": "YUbHcEutRjw_483.372_495.08418", "target": "_ZG9Azu5lQ4_562.19387_578.26546", "category": "Actions", "text": ["The meat's temperature is taken as opposed to loading the meat on top of the grill.", "The person does the extra step of opening the grill door."]}
{"reference": "rr0uBNVxlRg_426.19267_434.47254", "target": "_TaSLJFffpM_470.68366_481.40783", "category": "Technique", "text": ["meat thermometer is poked on the breast part rather than on the thigh", "the chicken is roasted with internal temperature of 160.5 degrees versus 170 degrees"]}
{"reference": "rr0uBNVxlRg_426.19267_434.47254", "target": "_TaSLJFffpM_470.68366_481.40783", "category": "Visuals", "text": ["the chicken has slight char on the skin", "the color of chicken is dark brown compared to brown"]}
{"reference": "070lbIOaWGw_183.84089_188.01015", "target": "exNLkdYvzg4_308.01113_313.92025", "category": "Visuals", "text": ["The sauce pan have black handles rather than gray"]}
{"reference": "psgOPdinMyg_67.65849_76.61909", "target": "vR9Bk1_2GdE_108.69004_120.26917", "category": "Ingredients", "text": ["White caster sugar is used as opposed to brown sugar.", "More butter was added as opposed to little."]}
{"reference": "psgOPdinMyg_67.65849_76.61909", "target": "vR9Bk1_2GdE_108.69004_120.26917", "category": "Tools/Equipment", "text": ["A blue plastic mixing bowl is used as opposed to glass mixing bowl.", "The sugar used was prepared on a small pink designed plastic bowl."]}
{"reference": "psgOPdinMyg_67.65849_76.61909", "target": "vR9Bk1_2GdE_108.69004_120.26917", "category": "Technique", "text": ["Two persons helped pour the sugar into the mixing bowl.", "Three persons were holding on to the hand mixer when mixing the ingredients.", "The sugar was added little by little as opposed to adding all in one pour."]}
{"reference": "psgOPdinMyg_67.65849_76.61909", "target": "vR9Bk1_2GdE_108.69004_120.26917", "category": "Actions", "text": ["A little more sugar was added a second time as it was not added on to the mixing bowl in one pour."]}
{"reference": "psgOPdinMyg_67.65849_76.61909", "target": "vR9Bk1_2GdE_108.69004_120.26917", "category": "Visuals", "text": ["The mixture is yellow as opposed to brown."]}
{"reference": "k7753g87buI_444.84188_450.76095", "target": "j51ZOth81bI_216.1017_236.39758", "category": "Ingredients", "text": ["The pan has raw meat instead of cooked meat.", "The pan has strips of met instead of ground meat.", "The pan has oil instead of no oil.", "The person added coriander powder, chili powder, and turmeric powder instead of not adding it.", "The meat stir fry is moist instead of dry."]}
{"reference": "k7753g87buI_444.84188_450.76095", "target": "j51ZOth81bI_216.1017_236.39758", "category": "Tools/Equipment", "text": ["The person is adding seasonings using pinch bowls instead of not adding seasonings.", "The person is stir frying in a stainless steel pan instead of a non stick pan.", "The person is stirring using a metal spoon instead of a wooden spoon."]}
{"reference": "k7753g87buI_444.84188_450.76095", "target": "j51ZOth81bI_216.1017_236.39758", "category": "Actions", "text": ["The person added coriander powder, chili powder, and turmeric powder before stirring instead of just stirring."]}
{"reference": "k7753g87buI_444.84188_450.76095", "target": "j51ZOth81bI_216.1017_236.39758", "category": "Visuals", "text": ["The meat stir fry is moist instead of dry."]}
{"reference": "A3sA724u4OU_151.67784_159.19276", "target": "xK26ozy1P7g_89.444_97.87527", "category": "Ingredients", "text": ["Preferred a bigger fish compared to a smaller one."]}
{"reference": "A3sA724u4OU_151.67784_159.19276", "target": "xK26ozy1P7g_89.444_97.87527", "category": "Tools/Equipment", "text": ["Opted for a table instead of a chopping board.", "Uses a thicker knife instead of a thin one."]}
{"reference": "A3sA724u4OU_151.67784_159.19276", "target": "xK26ozy1P7g_89.444_97.87527", "category": "Technique", "text": ["The fish is on its side when slicing it instead of upside down."]}
{"reference": "A3sA724u4OU_151.67784_159.19276", "target": "xK26ozy1P7g_89.444_97.87527", "category": "Visuals", "text": ["Preferred a silver fish over a brown fish."]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "tX63XvTnTA0_128.074_134.4607", "category": "Tools/Equipment", "text": ["The person fold the fortune cookie in baking sheet as opposed to fold in in mid air", "The fortune cookie bend in pure white mug rather than in red lip mug", "The person fold soft fortune cookie dough versus fold it with white paper inside"]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "tX63XvTnTA0_128.074_134.4607", "category": "Technique", "text": ["One finger hold the other side of dough and other fold it instead of folding it together at the same time", "The cookie dough edges is  closed before bending while other still open", "the person slowly bending the fortune cookie dough compared to doing it quickly"]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "tX63XvTnTA0_128.074_134.4607", "category": "Visuals", "text": ["The fortune cookie is color pink with white dots compared to white with burnt edges", "The side of fortune cookie dough is equally bended as opposes to curve side"]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "B5895pBWtIc_399.76564_424.45551", "category": "Ingredients", "text": ["The mixture has a thicker consistency than the other."]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "B5895pBWtIc_399.76564_424.45551", "category": "Tools/Equipment", "text": ["She uses a white and green colored funnel against a red one.", "She pours with a brown ladle, rather than a black one.", "The mixture comes from a silver pot, compared to the other.", "The jar sits on pan holder, compared to the other."]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "B5895pBWtIc_399.76564_424.45551", "category": "Technique", "text": ["She holds the funnel while pouring, compared to the other.", "She tilts the pot to get the syrup, compared to the other."]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "B5895pBWtIc_399.76564_424.45551", "category": "Actions", "text": ["She lifts the funnel while pouring, compared to the other.", "The pot is tilted when scooping the syrup, contrary to the other."]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "B5895pBWtIc_399.76564_424.45551", "category": "Visuals", "text": ["The syrup has a thicker consistency than the other."]}
{"reference": "W1SBa32kBrg_490.96576_498.75765", "target": "9guMTmM8SpE_633.16734_642.2745", "category": "Ingredients", "text": ["The person added flour as an extra ingredient."]}
{"reference": "W1SBa32kBrg_490.96576_498.75765", "target": "9guMTmM8SpE_633.16734_642.2745", "category": "Tools/Equipment", "text": ["The batter is placed on a glass bowl instead of a plastic bowl.", "The bowl was placed on a table top rather than a hand."]}
{"reference": "W1SBa32kBrg_490.96576_498.75765", "target": "9guMTmM8SpE_633.16734_642.2745", "category": "Technique", "text": ["The person is coating the bell pepper while holding the stem compared to holding the body of the bell pepper and rolling it.", "The person coating the bell pepper while the bowl is placed on a table top instead of holding it."]}
{"reference": "W1SBa32kBrg_490.96576_498.75765", "target": "9guMTmM8SpE_633.16734_642.2745", "category": "Visuals", "text": ["The batter is thick compared to a runny one.", "The batter is pale yellow in color rather than a bright yellow one."]}
{"reference": "IE7_3MFcBcw_434.24087_454.43723", "target": "xg-GtEKIfTk_189.2462_205.18272", "category": "Ingredients", "text": ["only a few sticks of asparagus were placed on the grill rather than plenty of it.", "Romaine lettuce is an added ingredient.", "onion is an extra ingredient.", "bell pepper is an extra ingredient.", "corn on a cob is an extra ingredient."]}
{"reference": "IE7_3MFcBcw_434.24087_454.43723", "target": "xg-GtEKIfTk_189.2462_205.18272", "category": "Tools/Equipment", "text": ["grill is big compared to the small one.", "a pair of tongs is an extra tool.", "aluminum baking pan is where the asparagus was prepared rather than a steel baking pan."]}
{"reference": "IE7_3MFcBcw_434.24087_454.43723", "target": "xg-GtEKIfTk_189.2462_205.18272", "category": "Technique", "text": ["places the asparagus on the grill with a pair of tongs as opposed to bare hands", "asparagus sticks were arranged with the tip of the tongs in contrast to arranging each stick carefully and one by one."]}
{"reference": "IE7_3MFcBcw_434.24087_454.43723", "target": "xg-GtEKIfTk_189.2462_205.18272", "category": "Visuals", "text": ["asparagus sticks are of deep dark green in color instead of light green."]}
{"reference": "-3O60sQ1pBo_67.82023_76.95526", "target": "6T_V7GY8m78_443.52132_457.08368", "category": "Tools/Equipment", "text": ["The baking sheet does not have a wax paper lining.", "A scoop was used to pick up the cookie mixture instead of a spoon and a hand.", "The cookie mixture was not flatten with a fork."]}
{"reference": "-3O60sQ1pBo_67.82023_76.95526", "target": "6T_V7GY8m78_443.52132_457.08368", "category": "Actions", "text": ["The person skipped pressing the cookie mixture flat with a fork."]}
{"reference": "mW4TsjTodQc_217.29238_222.33678", "target": "XfnJrXH3D4s_369.32224_380.78562", "category": "Tools/Equipment", "text": ["The person is cooking on a gray pan instead of black pan", "The coconut milk is from another sauce pan rather than from a jar"]}
{"reference": "mW4TsjTodQc_217.29238_222.33678", "target": "XfnJrXH3D4s_369.32224_380.78562", "category": "Visuals", "text": ["The coconut milk became yellow when mix rather than staying white"]}
{"reference": "vm5aEic0ThA_205.47809_221.49432", "target": "ZTqyUDdMetM_242.83387_248.70774", "category": "Tools/Equipment", "text": ["The person mix the soup with a wooden spatula rather than metal fork"]}
{"reference": "vm5aEic0ThA_205.47809_221.49432", "target": "ZTqyUDdMetM_242.83387_248.70774", "category": "Visuals", "text": ["The person is cooking in a black sauce pan rather than gray"]}
{"reference": "3T5PsU3Uerw_117.77635_122.70221", "target": "W42SMpUA3sk_300.50055_317.09673", "category": "Ingredients", "text": ["The person sauté the garlic together with onion and celery.", "Red onion is put on the frying pan instead of white onion.", "Less amount of cooking oil is used to sauté the ingredients."]}
{"reference": "3T5PsU3Uerw_117.77635_122.70221", "target": "W42SMpUA3sk_300.50055_317.09673", "category": "Tools/Equipment", "text": ["A stainless frying pan is utilized by the person instead of non stick black pan.", "The person stir the ingredients using wooden spatula as opposed to none.", "The onion and garlic is placed on a glass bowl before putting on the frying pan."]}
{"reference": "3T5PsU3Uerw_117.77635_122.70221", "target": "W42SMpUA3sk_300.50055_317.09673", "category": "Technique", "text": ["The onion and garlic are put together to the frying pan instead of just putting only garlic.", "The person stirred the ingredients in the frying pan as opposed to not."]}
{"reference": "3T5PsU3Uerw_117.77635_122.70221", "target": "W42SMpUA3sk_300.50055_317.09673", "category": "Visuals", "text": ["The onion is red in color instead of light green.", "The spices on the frying pan has darker green in color compare to just lighter green."]}
{"reference": "YobzbcVaEUQ_64.73019_82.56402", "target": "0E77lOUpBNI_75.00964_83.81041", "category": "Tools/Equipment", "text": ["opts for a chef's knife instead of a cleaver knife."]}
{"reference": "YobzbcVaEUQ_64.73019_82.56402", "target": "0E77lOUpBNI_75.00964_83.81041", "category": "Technique", "text": ["cuts the meat in small thin slices rather than in cubes."]}
{"reference": "YobzbcVaEUQ_64.73019_82.56402", "target": "0E77lOUpBNI_75.00964_83.81041", "category": "Actions", "text": ["trimming the excess fat is a missing step.", "cutting the meat in medium chunks before chopping it in cubes in a missing step."]}
{"reference": "YobzbcVaEUQ_64.73019_82.56402", "target": "0E77lOUpBNI_75.00964_83.81041", "category": "Visuals", "text": ["remaining layer of fat is very small compared to ample size that is still attached to the meat."]}
{"reference": "vR6k4w-S8Jk_1000.55073_1017.68475", "target": "H64DK5uO7lc_316.34527_332.94464", "category": "Ingredients", "text": ["The dish has bigger shredded cheese than the other.", "It has bigger chopped round shaped ingredients than the other.", "It is less covered with ground meat, compared to the other", "It does not have rectangular shaped white ingredients ingredients compared to the other."]}
{"reference": "vR6k4w-S8Jk_1000.55073_1017.68475", "target": "H64DK5uO7lc_316.34527_332.94464", "category": "Tools/Equipment", "text": ["She pours the sauce with a white bowl, against a metallic bowl.", "She spreads the sauce with a spoon, while the other does not.", "She uses a metallic spoon, while the other a wooden spatula."]}
{"reference": "vR6k4w-S8Jk_1000.55073_1017.68475", "target": "H64DK5uO7lc_316.34527_332.94464", "category": "Technique", "text": ["She pours the sauce sideways, compared to making a cross like motion."]}
{"reference": "vR6k4w-S8Jk_1000.55073_1017.68475", "target": "H64DK5uO7lc_316.34527_332.94464", "category": "Actions", "text": ["She spreads the sauce after pouring while the other does not.", "She did not add anything on the dish, while the other sprinkled powder condiments."]}
{"reference": "vR6k4w-S8Jk_1000.55073_1017.68475", "target": "H64DK5uO7lc_316.34527_332.94464", "category": "Visuals", "text": ["The dish looks whiter than the other."]}
{"reference": "6zbwzBi9OKc_310.52646_320.95454", "target": "4pBjH-lvYsQ_36.395_64.37", "category": "Ingredients", "text": ["The person added soy sauce, liquid smoke, water and maple syrup to the empty bowl."]}
{"reference": "6zbwzBi9OKc_310.52646_320.95454", "target": "4pBjH-lvYsQ_36.395_64.37", "category": "Tools/Equipment", "text": ["A large glass bowl is utilized instead of a small stainless one.", "The person transferred the ingredients from small glass bowls.", "The person stirs the mixture with a whisk rather than a spatula."]}
{"reference": "6zbwzBi9OKc_310.52646_320.95454", "target": "4pBjH-lvYsQ_36.395_64.37", "category": "Technique", "text": ["The person is mixing with speed as opposed to the other way around."]}
{"reference": "6zbwzBi9OKc_310.52646_320.95454", "target": "4pBjH-lvYsQ_36.395_64.37", "category": "Actions", "text": ["The person is adding ingredients in an empty bowl and mixes while the other person is already stirring the mixture in the bowl."]}
{"reference": "6zbwzBi9OKc_310.52646_320.95454", "target": "4pBjH-lvYsQ_36.395_64.37", "category": "Visuals", "text": ["The mixture is plain liquid as opposed to having small black particles."]}
{"reference": "bNYHGL7jB-c_454.18169_459.3262", "target": "GePhNPLaFUI_278.0042_291.87408", "category": "Ingredients", "text": ["The person is simmering grape juice instead of adding white powder and sugar while simmering it.", "There is less grape juice instead of more grape juice."]}
{"reference": "bNYHGL7jB-c_454.18169_459.3262", "target": "GePhNPLaFUI_278.0042_291.87408", "category": "Tools/Equipment", "text": ["The person is just simmering the grape juice instead of mixing it with a ladle.", "The person is just simmering instead of adding white powder from a plastic packaging using a measuring scoop.", "The person is just simmering instead of  adding sugar from a plastic tub using a bigger measuring scoop."]}
{"reference": "bNYHGL7jB-c_454.18169_459.3262", "target": "GePhNPLaFUI_278.0042_291.87408", "category": "Technique", "text": ["The person is just simmering the grape juice instead of stirring while simmering it."]}
{"reference": "bNYHGL7jB-c_454.18169_459.3262", "target": "GePhNPLaFUI_278.0042_291.87408", "category": "Actions", "text": ["The person is just simmering the grape juice instead of stirring, adding white powder and sugar while simmering it."]}
{"reference": "E5n9Epz1KSM_248.11624_264.06075", "target": "hoIrm2KuuYw_67.48443_71.75269", "category": "Tools/Equipment", "text": ["Cutting is done with a kitchen knife instead of a cleaver."]}
{"reference": "E5n9Epz1KSM_248.11624_264.06075", "target": "hoIrm2KuuYw_67.48443_71.75269", "category": "Technique", "text": ["The initial cut is a piercing motion with the knife rather than a cleaving motion."]}
{"reference": "E5n9Epz1KSM_248.11624_264.06075", "target": "hoIrm2KuuYw_67.48443_71.75269", "category": "Actions", "text": ["After the first cut, the hard stem is not cut out.", "The person does not chop the cauliflower into smaller pieces."]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "RirSyMcJd1Y_59.997_76.94071", "category": "Ingredients", "text": ["The person is washing 1 piece of dried fish compared to 2 pieces of dried fish."]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "RirSyMcJd1Y_59.997_76.94071", "category": "Tools/Equipment", "text": ["The person added a pot as an extra tool.", "The person skipped using hand gloves.", "The person skipped using a wooden board.", "The person skipped using a square plate."]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "RirSyMcJd1Y_59.997_76.94071", "category": "Technique", "text": ["The person washes the fish using 1 hand instead of 2 hands.", "The person rubs the fish on the meat side compared to rubbing the meat and skin part."]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "RirSyMcJd1Y_59.997_76.94071", "category": "Actions", "text": ["The person added an additional step by soaking the fish on a pot.", "The person skipped placing the fish on a wooden board.", "The person skipped washing another piece of dried fish."]}
{"reference": "-mJUaMISyu8_68.00816_79.43528", "target": "6DSst17j_Tk_198.26971_205.30508", "category": "Tools/Equipment", "text": ["The oats are poured into a silver colored tray with thin edges, as opposed to a dark colored one with thick edges.", "The oats are poured from a ceramic bowl, as opposed to a glass bowl.", "The person used a spoon to push the remaining oats from the bowl."]}
{"reference": "-mJUaMISyu8_68.00816_79.43528", "target": "6DSst17j_Tk_198.26971_205.30508", "category": "Technique", "text": ["The person is slightly shaking the bowl as they pour while pulling it slowly to the right, instead of vigorously shaking it while moving it around over the baking tray.", "The person shakes the tray back and forth, as opposed to shaking it a bit faster diagonally."]}
{"reference": "-mJUaMISyu8_68.00816_79.43528", "target": "6DSst17j_Tk_198.26971_205.30508", "category": "Actions", "text": ["The person added a step: Scoop inside the bowl using a spoon."]}
{"reference": "-mJUaMISyu8_68.00816_79.43528", "target": "6DSst17j_Tk_198.26971_205.30508", "category": "Visuals", "text": ["The oat is beige with even small grain-like pieces, as opposed to white with uneven flat flakes like pieces."]}
{"reference": "8QzH7ZI2B3M_15.49506_20.98704", "target": "LEpjorVec1Q_35.17431_39.99557", "category": "Tools/Equipment", "text": ["She has her onions poured from a red chopping board, instead of a cup.", "She cooks in a white pot, instead of a metallic one.", "She scrapes the onions with her hand, compared to the other with a spoon."]}
{"reference": "8QzH7ZI2B3M_15.49506_20.98704", "target": "LEpjorVec1Q_35.17431_39.99557", "category": "Technique", "text": ["She scrapes the onions with her hand, instead of a spoon."]}
{"reference": "8QzH7ZI2B3M_15.49506_20.98704", "target": "LEpjorVec1Q_35.17431_39.99557", "category": "Actions", "text": ["She scrapes the onion while pouring, less than several times, compared to the other."]}
{"reference": "8QzH7ZI2B3M_15.49506_20.98704", "target": "LEpjorVec1Q_35.17431_39.99557", "category": "Visuals", "text": ["The onions are not shown in the pot, compared to the other that simmers in oily consistency."]}
{"reference": "jN8pF5ctrXQ_344.44677_354.82981", "target": "Yc34WdvKNs0_222.18718_226.42548", "category": "Tools/Equipment", "text": ["spoon is used in removing the foam rather than a round spatula", "mixture is placed in a saucepan instead of soup pot"]}
{"reference": "ySf5wX-RKD4_117.16025_132.10014", "target": "vi1eGb-hchM_113.83755_122.10545", "category": "Tools/Equipment", "text": ["a wooden spoon is used instead of a spatula", "the use of a fork was skipped", "a sauce pot was used instead of a pan"]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "IQcOhpdvkb0_36.23153_49.32765", "category": "Ingredients", "text": ["The cauliflower is cut into bigger pieces."]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "IQcOhpdvkb0_36.23153_49.32765", "category": "Tools/Equipment", "text": ["A serrated knife is utilized instead of a chef's knife.", "A wooden chopping board is used rather than a white plastic one."]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "IQcOhpdvkb0_36.23153_49.32765", "category": "Technique", "text": ["The person is cutting by taking out the cauliflower's head first then chops into smaller pieces rather than chopping directly into half."]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "IQcOhpdvkb0_36.23153_49.32765", "category": "Actions", "text": ["The person takes out the cauliflower's head first then began chopping into pieces as opposed to cutting directly into half then chops into smaller pieces."]}
{"reference": "z9tPUq_aSF8_182.71147_206.03679", "target": "wx7FTqCJokg_32.57_41.064", "category": "Ingredients", "text": ["The person is slicing multiple small tomatoes instead of one"]}
{"reference": "z9tPUq_aSF8_182.71147_206.03679", "target": "wx7FTqCJokg_32.57_41.064", "category": "Tools/Equipment", "text": ["The person is slicing on a wooden board instead of a white plastic one"]}
{"reference": "z9tPUq_aSF8_182.71147_206.03679", "target": "wx7FTqCJokg_32.57_41.064", "category": "Technique", "text": ["The person is slicing the tomatoes into quarters instead of slicing it into a round shape"]}
{"reference": "z9tPUq_aSF8_182.71147_206.03679", "target": "wx7FTqCJokg_32.57_41.064", "category": "Visuals", "text": ["The tomatoes are orange instead if light pink"]}
{"reference": "ApRoj1WCHuU_349.87427_365.4361", "target": "Jv-DCT9gbpc_73.91125_98.45376", "category": "Ingredients", "text": ["The two pitas used has grill marks on it as opposed to one pita used without markings on it.", "Pure sour cream is used as opposed to a spicy mixture of sour cream.", "Lettuce is used as opposed to using cabbage.", "The person on video one has additional ingredients: cheese, onions, and tomatoes.", "The person used only two slices of meat as opposed to using more than two slices of meat."]}
{"reference": "ApRoj1WCHuU_349.87427_365.4361", "target": "Jv-DCT9gbpc_73.91125_98.45376", "category": "Tools/Equipment", "text": ["The person used fork as opposed to using a spatula.", "The person used the same fork to put the sauces as opposed to using different spoons for different sauces.", "The person used a round plate with blue and yellow designs as opposed to using a square plate with yellow-orange design."]}
{"reference": "ApRoj1WCHuU_349.87427_365.4361", "target": "Jv-DCT9gbpc_73.91125_98.45376", "category": "Technique", "text": ["The person employs both hands in preparing the dish as opposed to being restrained to only using one hand to do it all while she holds a microphone with the other hand."]}
{"reference": "ApRoj1WCHuU_349.87427_365.4361", "target": "Jv-DCT9gbpc_73.91125_98.45376", "category": "Actions", "text": ["The person on video one added cheese.", "The person on video one added onions.", "The person on video one added tomatoes.", "The person added the cream before adding the guacamole as opposed to adding the guacamole before adding the cream."]}
{"reference": "ApRoj1WCHuU_349.87427_365.4361", "target": "Jv-DCT9gbpc_73.91125_98.45376", "category": "Visuals", "text": ["The strips of meat were cooked well done as opposed to the meat having char on its surface.", "The pita is white as opposed to the pitas having grill marks on it and are yellowish."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "E0MnVAYqWu8_313.18656_339.87356", "category": "Tools/Equipment", "text": ["The person used hand gloves instead of none.", "A cookie sheet was used instead of not having one.", "The person skipped using a stainless bowl and an ice cream scooper."]}
{"reference": "eRt83KkbKFA_131.30596_138.07898", "target": "E0MnVAYqWu8_313.18656_339.87356", "category": "Visuals", "text": ["The food appears light yellow instead of light brown."]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "tI4U0FSLHWg_111.02345_140.64576", "category": "Ingredients", "text": ["the person is preparing lesser quantity of Brussels sprout compared the other", "the person used a few splash of olive oil as opposed to more", "the person added sugar as extra ingredient", "the person skipped adding pepper", "the person added 2 pinch of salt vs a larger amount"]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "tI4U0FSLHWg_111.02345_140.64576", "category": "Tools/Equipment", "text": ["the person utilized a steel bowl vs a porcelain tray", "the person used a squeezable bottle for the olive oil as opposed to a normal bottle", "the person skipped using a small porcelain cup for the salt", "the person skipped using a small porcelain cup for the pepper", "the person is preparing everything placed on a chopping board vs on a table"]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "tI4U0FSLHWg_111.02345_140.64576", "category": "Technique", "text": ["the person tossed the Brussels sprouts as opposed to leaving it after seasoning"]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "tI4U0FSLHWg_111.02345_140.64576", "category": "Actions", "text": ["the person tossed the Brussels sprouts as opposed to leaving it after seasoning"]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "tI4U0FSLHWg_111.02345_140.64576", "category": "Visuals", "text": ["the Brussels sprouts are dark green vs light green"]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "4awKvTfgKfU_469.74852_477.33833", "category": "Ingredients", "text": ["The meatballs are smoothly brown as opposed to a mixture of a bit dry, burned and light pink.", "More oil is used."]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "4awKvTfgKfU_469.74852_477.33833", "category": "Tools/Equipment", "text": ["The person fried the meatballs in a gray pan rather than a black pan.", "The person stirred the meatballs with a stainless frying spoon instead of black plastic one.", "The person skipped adding the meatballs from one hand to the other."]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "4awKvTfgKfU_469.74852_477.33833", "category": "Technique", "text": ["The person just stirred the meatballs compared to shaking the pan first before stirring the meatballs."]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "4awKvTfgKfU_469.74852_477.33833", "category": "Actions", "text": ["The person is stirring the already added meatballs in the pan versus to just starting to add the meatballs in the pan.", "The person skipped shaking the pan."]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "4awKvTfgKfU_469.74852_477.33833", "category": "Visuals", "text": ["The meatballs are smoothly brown instead of a mixture of a bit dry, burned and light pink."]}
{"reference": "tVVFLv4Wa_k_79.37675_95.55044", "target": "W_wvmiH-Lcw_80.99784_85.38049", "category": "Ingredients", "text": ["The person added apple wood smoked pork instead of pepper, salt and chili"]}
{"reference": "tVVFLv4Wa_k_79.37675_95.55044", "target": "W_wvmiH-Lcw_80.99784_85.38049", "category": "Actions", "text": ["The person just added the spices instead of also mixing it with hands"]}
{"reference": "tVVFLv4Wa_k_79.37675_95.55044", "target": "W_wvmiH-Lcw_80.99784_85.38049", "category": "Visuals", "text": ["The burger is brown rather than red", "The gloves is white instead of black"]}
{"reference": "P8pcxhIHROk_27.10711_31.24577", "target": "ZrOLUYpptDs_161.9921_176.78445", "category": "Ingredients", "text": ["3 eggs are used instead of just one"]}
{"reference": "P8pcxhIHROk_27.10711_31.24577", "target": "ZrOLUYpptDs_161.9921_176.78445", "category": "Tools/Equipment", "text": ["a blender is used instead of a measuring cup", "the use of a fork is skipped as a tool"]}
{"reference": "P8pcxhIHROk_27.10711_31.24577", "target": "ZrOLUYpptDs_161.9921_176.78445", "category": "Technique", "text": ["eggs are cracked with only one hand instead of 2"]}
{"reference": "P8pcxhIHROk_27.10711_31.24577", "target": "ZrOLUYpptDs_161.9921_176.78445", "category": "Actions", "text": ["the act of beating the egg is skipped as a step"]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "xZfwiZfSBH0_267.534_272.4139", "category": "Tools/Equipment", "text": ["The tomatoes come from a round shallow white bowl compared to a hexagonal one.", "The dish is on a glass bowl instead of a white bowl."]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "xZfwiZfSBH0_267.534_272.4139", "category": "Technique", "text": ["When transferring the tomatoes, he scrapes with his hand, compared to the other.", "He used both hands to transfer the ingredients compared to just one of the other."]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "xZfwiZfSBH0_267.534_272.4139", "category": "Actions", "text": ["He scrapes the tomatoes with his hand, while the other does not."]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "xZfwiZfSBH0_267.534_272.4139", "category": "Visuals", "text": ["The visible part shows only green color of the dish, compared to the red and green colors of the other."]}
{"reference": "-7I7-9Amsqk_251.01_275.91939", "target": "R9dUlCgXvpQ_278.993_283.909", "category": "Tools/Equipment", "text": ["The person is lining a flat piece of paper towel instead of scrunched paper towels."]}
{"reference": "-7I7-9Amsqk_251.01_275.91939", "target": "R9dUlCgXvpQ_278.993_283.909", "category": "Technique", "text": ["The person is lining a piece of paper towel flat instead of lining multiple scrunched paper towels."]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "H0f_WzXbthc_273.38955_284.79785", "category": "Ingredients", "text": ["Uses a thick layer of butter compared to a thin one."]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "H0f_WzXbthc_273.38955_284.79785", "category": "Tools/Equipment", "text": ["Opted for a red brush instead of a brown one.", "Did not use a chopping board."]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "H0f_WzXbthc_273.38955_284.79785", "category": "Technique", "text": ["Sandwich was brushed multiple times instead of just brushing it five times."]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "H0f_WzXbthc_273.38955_284.79785", "category": "Actions", "text": ["Flipping the sandwich is an extra step.", "Basting the bottom part of the sandwich is and additional action."]}
{"reference": "RWKhSW_CNrU_109.19413_114.30756", "target": "H0f_WzXbthc_273.38955_284.79785", "category": "Visuals", "text": ["Preferred a yellow butter instead of a transparent one."]}
{"reference": "0aF7xj3PQdQ_273.77628_283.17604", "target": "kSI-ls59GIs_186.1833_194.14424", "category": "Ingredients", "text": ["Adds peppers as an extra ingredient.", "Stirring with tomato and chopped parsley as an extra ingredient.", "Used bigger squid rather than small one."]}
{"reference": "0aF7xj3PQdQ_273.77628_283.17604", "target": "kSI-ls59GIs_186.1833_194.14424", "category": "Tools/Equipment", "text": ["Used wooden spatula compared to black silicone one.", "Cooks on a stainless pan instead of black."]}
{"reference": "0aF7xj3PQdQ_273.77628_283.17604", "target": "kSI-ls59GIs_186.1833_194.14424", "category": "Visuals", "text": ["Squid turns yellow instead of black"]}
{"reference": "uQ0YyEtOwCs_53.70698_65.12853", "target": "SHMKGV8H2FU_106.45173_115.38238", "category": "Tools/Equipment", "text": ["butter is added from a sauce pan instead of a measuring cup", "a black blender is used instead of a green one", "a plain white towel us used as a cover instead of a green patterned one"]}
{"reference": "Vq_1F3WyMMQ_207.72701_235.70575", "target": "LL6jL20MJag_88.50693_93.75562", "category": "Ingredients", "text": ["Corn and green pieces of vegetable on the dough are extra ingredients.", "A loose dough is preferred over a stiff one."]}
{"reference": "Vq_1F3WyMMQ_207.72701_235.70575", "target": "LL6jL20MJag_88.50693_93.75562", "category": "Tools/Equipment", "text": ["Opted for a spoon instead of an ice cream scooper.", "Did not use a bowl for the dough."]}
{"reference": "Vq_1F3WyMMQ_207.72701_235.70575", "target": "LL6jL20MJag_88.50693_93.75562", "category": "Technique", "text": ["Dough is poured using a spoon instead of scooped and dropped in a pan using an ice cream scooper.", "Dough is added five times instead of four."]}
{"reference": "Vq_1F3WyMMQ_207.72701_235.70575", "target": "LL6jL20MJag_88.50693_93.75562", "category": "Actions", "text": ["Scooping the dough from a bowl is skipped."]}
{"reference": "Vq_1F3WyMMQ_207.72701_235.70575", "target": "LL6jL20MJag_88.50693_93.75562", "category": "Visuals", "text": ["A loose dough is preferred over a stiff one.", "Dough is portioned smaller rather than bigger."]}
{"reference": "ZfumCS4M-YI_46.853_67.668", "target": "WJ_xAF13KV0_54.17328_68.50315", "category": "Ingredients", "text": ["The person utilized thick pork skin as compared to thin.", "A brown pork skin was being used as opposed to white color pork skin."]}
{"reference": "ZfumCS4M-YI_46.853_67.668", "target": "WJ_xAF13KV0_54.17328_68.50315", "category": "Tools/Equipment", "text": ["The pork skin was placed on the top of the table rather than on the cutting board."]}
{"reference": "ZfumCS4M-YI_46.853_67.668", "target": "WJ_xAF13KV0_54.17328_68.50315", "category": "Technique", "text": ["The person pressed down the pork skin to slice in contrast with holding the side of the pork skin."]}
{"reference": "ZfumCS4M-YI_46.853_67.668", "target": "WJ_xAF13KV0_54.17328_68.50315", "category": "Visuals", "text": ["The pork skin looks a little thick rather than thin.", "The pork skin is brown as compared to white in color."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "VrxZMvZiGoU_148.26603_161.67025", "category": "Ingredients", "text": ["The person meatballs is all meat while the other has some veggies mixed in it"]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "VrxZMvZiGoU_148.26603_161.67025", "category": "Tools/Equipment", "text": ["The meatballs is in a pan while the other is in a bowl and a plate"]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "VrxZMvZiGoU_148.26603_161.67025", "category": "Technique", "text": ["The person mold the meatball using 1 hand while the other used 2 hands"]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "VrxZMvZiGoU_148.26603_161.67025", "category": "Actions", "text": ["The person mold the meatballs while the other, after molding it, put on a plate"]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "VrxZMvZiGoU_148.26603_161.67025", "category": "Visuals", "text": ["The meatballs are brown while the other has a mix of green, orange, and yellow"]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "nEqUI88hBhc_473.9491_481.75653", "category": "Ingredients", "text": ["Condensed milk mixture is watery compared to a viscous one."]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "nEqUI88hBhc_473.9491_481.75653", "category": "Tools/Equipment", "text": ["Preferred a measuring cup for the condensed milk instead of a mug.", "Opted a black whisk instead of a silver one.", "Skipped using a stove.", "Did not use a chopping board."]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "nEqUI88hBhc_473.9491_481.75653", "category": "Technique", "text": ["A person is mixing and another one is pouring the condensed milk instead of one person doing both."]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "nEqUI88hBhc_473.9491_481.75653", "category": "Visuals", "text": ["Condensed milk mixture is watery compared to a viscous one."]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "lv30DpVVUN4_249.78098_274.79379", "category": "Ingredients", "text": ["The person use large amount of ground meat as opposed to less"]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "lv30DpVVUN4_249.78098_274.79379", "category": "Tools/Equipment", "text": ["The ground meat is mix in a pot compared to frying pan", "The ground meat is mix with silicon spatula as opposed to wood spatula", "The ground meat is transferred from glass mixing bowl while other sautéing in pan"]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "lv30DpVVUN4_249.78098_274.79379", "category": "Technique", "text": ["The person sautéing the ground meat vigorously rather than slowly"]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "lv30DpVVUN4_249.78098_274.79379", "category": "Actions", "text": ["The the person transferred into pot while other sautéing in pan"]}
{"reference": "abJqe389I8Q_42.75683_53.16839", "target": "lv30DpVVUN4_249.78098_274.79379", "category": "Visuals", "text": ["The ground meat is reddish brown compared to pale brown"]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "3p7j_0V3xww_258.08287_287.91539", "category": "Ingredients", "text": ["cooking more pieces of dumplings instead of just 7.", "dumplings look a little bigger in size in contrast to the small ones.", "dumplings look wet and saucy as opposed to dry dumplings being fried.", "chopped green vegetable leaves is an added ingredient."]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "3p7j_0V3xww_258.08287_287.91539", "category": "Tools/Equipment", "text": ["opted for a glass lid over a stainless steel lid to cover the pan.", "prefers a pan with white inner surface rather than black."]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "3p7j_0V3xww_258.08287_287.91539", "category": "Technique", "text": ["dumplings are being simmered as opposed to being fried."]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "3p7j_0V3xww_258.08287_287.91539", "category": "Visuals", "text": ["dumplings have green-colored spots in contrast to just plain dumplings.", "dumplings look a little bigger in size in contrast to the small ones.", "dumplings look wet and saucy as opposed to dry dumplings being fried."]}
{"reference": "ZnrFzHMBn1s_219.20276_224.32855", "target": "2LVH_rfww7E_359.72966_364.23407", "category": "Ingredients", "text": ["The turkey is not seasoned as opposed to seasoned one"]}
{"reference": "ZnrFzHMBn1s_219.20276_224.32855", "target": "2LVH_rfww7E_359.72966_364.23407", "category": "Tools/Equipment", "text": ["The turkey is in a rectangular tray instead of a stainless pot"]}
{"reference": "ZnrFzHMBn1s_219.20276_224.32855", "target": "2LVH_rfww7E_359.72966_364.23407", "category": "Visuals", "text": ["The turkey is pinkish instead of bright yellow"]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "HPnHL3Ng664_187.34124_208.33993", "category": "Ingredients", "text": ["The liver was cut into smaller piece instead of bigger piece.", "The person cuts multiple pieces of liver instead of just one.", "The liver has a smoother surface compared to the other liver."]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "HPnHL3Ng664_187.34124_208.33993", "category": "Technique", "text": ["The person is cutting the liver in swift motion instead of running the knife back and forth.", "The person is cutting the liver into small piece instead of a big piece."]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "HPnHL3Ng664_187.34124_208.33993", "category": "Visuals", "text": ["The liver has a smoother surface compared to the other liver."]}
{"reference": "OBoWxLtjpDw_44.72541_58.72532", "target": "_ZKRfEQdMHg_164.33119_174.9334", "category": "Technique", "text": ["the person cut it vertically before dicing it while the other cuts the onion horizontally and vertically before dicing it"]}
{"reference": "OBoWxLtjpDw_44.72541_58.72532", "target": "_ZKRfEQdMHg_164.33119_174.9334", "category": "Actions", "text": ["Cutting the onion in half was skipped and cutting the onion horizontally"]}
{"reference": "lR_ceiFGa2g_215.0166_220.06348", "target": "17YNriWCBV8_539.13038_553.89721", "category": "Ingredients", "text": ["Opted for 12 vegetable balls instead of 9"]}
{"reference": "lR_ceiFGa2g_215.0166_220.06348", "target": "17YNriWCBV8_539.13038_553.89721", "category": "Tools/Equipment", "text": ["Preferred to use a frying pan over a sauce pan.", "The plate for the vegetable balls is an extra tools.", "Did not use a spoon"]}
{"reference": "lR_ceiFGa2g_215.0166_220.06348", "target": "17YNriWCBV8_539.13038_553.89721", "category": "Technique", "text": ["Added vegetable balls 12 times instead of 9"]}
{"reference": "lR_ceiFGa2g_215.0166_220.06348", "target": "17YNriWCBV8_539.13038_553.89721", "category": "Actions", "text": ["Turning the heat off is an extra step."]}
{"reference": "lR_ceiFGa2g_215.0166_220.06348", "target": "17YNriWCBV8_539.13038_553.89721", "category": "Visuals", "text": ["Opted for a light brown sauce in the pan instead of a dark brown one.", "Vegetable balls are yellowish instead of brown."]}
{"reference": "xcnsOzeE0nQ_85.45764_108.21624", "target": "PVQqXRYoxdc_181.44529_198.94346", "category": "Ingredients", "text": ["Headed & gutted fish are washed instead of just gutted fish."]}
{"reference": "xcnsOzeE0nQ_85.45764_108.21624", "target": "PVQqXRYoxdc_181.44529_198.94346", "category": "Tools/Equipment", "text": ["The fish are washed in a pail instead of a sink."]}
{"reference": "xcnsOzeE0nQ_85.45764_108.21624", "target": "PVQqXRYoxdc_181.44529_198.94346", "category": "Technique", "text": ["The fish is swished in a pail of water instead of rinsed under running water in a sink.", "All the fish in the bucket are washed together instead of one fish at a time in the sink."]}
{"reference": "xcnsOzeE0nQ_85.45764_108.21624", "target": "PVQqXRYoxdc_181.44529_198.94346", "category": "Visuals", "text": ["The fish have the heads removed as opposed to being whole.", "The flesh of the fish inside is white instead of pink."]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "-yuPYSz8nOE_145.699_151.962", "category": "Ingredients", "text": ["The person adds yeast and sugar instead of yeast only."]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "-yuPYSz8nOE_145.699_151.962", "category": "Tools/Equipment", "text": ["The person pours the yeast and sugar from a small plate in contract to a packet.", "The person adds the yeast and sugar to a glass bowl instead of stainless."]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "-yuPYSz8nOE_145.699_151.962", "category": "Technique", "text": ["The person vigorously stirs the mixture as opposed to stirring slowly."]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "-yuPYSz8nOE_145.699_151.962", "category": "Actions", "text": ["The person pours yeast and sugar then scrapes off the excess instead of adding from the packet."]}
{"reference": "C4jlYfzEfM0_179.74527_203.09658", "target": "GIwkfLFWhsM_129.40962_138", "category": "Ingredients", "text": ["The person utilizes a bigger whole meat turkey rather than a smaller one.", "A water salt solution is used as opposed to water ice solution."]}
{"reference": "C4jlYfzEfM0_179.74527_203.09658", "target": "GIwkfLFWhsM_129.40962_138", "category": "Tools/Equipment", "text": ["The person soaked the meat into the clear plastic container compared to a blue white cooler.", "The person skips adding more water with a measuring cup."]}
{"reference": "C4jlYfzEfM0_179.74527_203.09658", "target": "GIwkfLFWhsM_129.40962_138", "category": "Technique", "text": ["The person soaked the turkey meat holding the legs rather than holding both ends.", "The person smoothly puts the turkey meat in the container compared to struggling to get the right position to fit the turkey in the cooler."]}
{"reference": "C4jlYfzEfM0_179.74527_203.09658", "target": "GIwkfLFWhsM_129.40962_138", "category": "Actions", "text": ["The person skips adding more water."]}
{"reference": "C4jlYfzEfM0_179.74527_203.09658", "target": "GIwkfLFWhsM_129.40962_138", "category": "Visuals", "text": ["The turkey meat is white with clear water instead of light pink and brown water with ice."]}
{"reference": "5sqIcjCpYWo_146.63738_152.23701", "target": "9azyqDo8sTE_100.95503_126.60876", "category": "Ingredients", "text": ["Person puts 3 table spoons of butter while the other uses 1 stick of butter."]}
{"reference": "5sqIcjCpYWo_146.63738_152.23701", "target": "9azyqDo8sTE_100.95503_126.60876", "category": "Tools/Equipment", "text": ["The person uses spoon versus whisk.", "The pot is stainless steel instead of blue pot."]}
{"reference": "5sqIcjCpYWo_146.63738_152.23701", "target": "9azyqDo8sTE_100.95503_126.60876", "category": "Technique", "text": ["The pot is not that hot versus the pot is hot."]}
{"reference": "5sqIcjCpYWo_146.63738_152.23701", "target": "9azyqDo8sTE_100.95503_126.60876", "category": "Actions", "text": ["The person puts butter with spoon versus butter is already on a pot.", "The person lets the buts to melt while the other mixes the butter to melt faster."]}
{"reference": "eFkw5IMRJVw_392.04512_408.59981", "target": "Z-oF4Znv-bM_163.76745_169.289", "category": "Technique", "text": ["The pan is floured rather than no flour"]}
{"reference": "eFkw5IMRJVw_392.04512_408.59981", "target": "Z-oF4Znv-bM_163.76745_169.289", "category": "Actions", "text": ["The person pour the mixture onto a cake pan instead of putting it to the oven", "There are two person placing the cake in the oven"]}
{"reference": "Jk3xl6H9o94_827.34758_834.42292", "target": "Cs6jWxn_9dQ_334.00459_338.56839", "category": "Ingredients", "text": ["Pulled out 1 layer of meat in a tray instead of 5"]}
{"reference": "Jk3xl6H9o94_827.34758_834.42292", "target": "Cs6jWxn_9dQ_334.00459_338.56839", "category": "Tools/Equipment", "text": ["The meat was pulled out from the paper box instead of a tin box", "Pulled out only 1 tray layer of meat instead of a 5-layer rack of meat"]}
{"reference": "Jk3xl6H9o94_827.34758_834.42292", "target": "Cs6jWxn_9dQ_334.00459_338.56839", "category": "Technique", "text": ["The person pulled the meat rack by directly lifting it out contrary to opening the box first and pulling it out sideways"]}
{"reference": "2ehJ86pbwvo_66.26234_85.39767", "target": "Y1N8ebyF7ho_38.04826_49.02745", "category": "Ingredients", "text": ["The person burning small pieces of charcoal compared to blocks of it"]}
{"reference": "2ehJ86pbwvo_66.26234_85.39767", "target": "Y1N8ebyF7ho_38.04826_49.02745", "category": "Tools/Equipment", "text": ["The charcoal is burning in charcoal burner while other has grills inside charcoal burger", "The person burned charcoal with torch as opposed to add fire to shredded wood strips with lighter", "The charcoal is burning in charcoal burner rather than pouring the charcoal from packaging"]}
{"reference": "2ehJ86pbwvo_66.26234_85.39767", "target": "Y1N8ebyF7ho_38.04826_49.02745", "category": "Technique", "text": ["The person torching the charcoal continuously compared to slowly lighting up the wood strips"]}
{"reference": "2ehJ86pbwvo_66.26234_85.39767", "target": "Y1N8ebyF7ho_38.04826_49.02745", "category": "Actions", "text": ["The person continuously torching the charcoal  while other placed first charcoal before burning the wood strips", "The person torching the charcoal continuously while other get shredded wood strips and start to light it up"]}
{"reference": "2ehJ86pbwvo_66.26234_85.39767", "target": "Y1N8ebyF7ho_38.04826_49.02745", "category": "Visuals", "text": ["The charcoal has white ash color compared to pure dark charcoal"]}
{"reference": "2Oe4kBeVa_U_464.33542_487.41384", "target": "R86ZHurP56w_273.85403_294.99478", "category": "Ingredients", "text": ["Strawberry cream was spread on the piece of bread instead of strawberry jam.", "Butter was not included as a spread.", "Powdered sugar was added as an extra ingredient."]}
{"reference": "2Oe4kBeVa_U_464.33542_487.41384", "target": "R86ZHurP56w_273.85403_294.99478", "category": "Tools/Equipment", "text": ["An extra plate is not used for the spread."]}
{"reference": "2Oe4kBeVa_U_464.33542_487.41384", "target": "R86ZHurP56w_273.85403_294.99478", "category": "Technique", "text": ["The bread is held in hand as the spread is applied as opposed to keeping it on a plate."]}
{"reference": "2Oe4kBeVa_U_464.33542_487.41384", "target": "R86ZHurP56w_273.85403_294.99478", "category": "Actions", "text": ["The person does the extra step of breaking off a piece of the bread.", "The person does not apply butter before applying the strawberry spread."]}
{"reference": "2Oe4kBeVa_U_464.33542_487.41384", "target": "R86ZHurP56w_273.85403_294.99478", "category": "Visuals", "text": ["The bread is brown as opposed to golden brown."]}
{"reference": "-1YuujjEwhU_76.19966_87.44067", "target": "FBT1a4BkXsg_168.55455_184.8908", "category": "Ingredients", "text": ["flour is a missing ingredient.", "chopped chicken meat is an extra ingredient.", "sliced carrot is an extra ingredient.", "chopped celery is an extra ingredient."]}
{"reference": "-1YuujjEwhU_76.19966_87.44067", "target": "FBT1a4BkXsg_168.55455_184.8908", "category": "Tools/Equipment", "text": ["a whisk is a missing tool.", "prefers to mix ingredients in a stock pot rather than a sauce pan.", "opts for a wooden spoon over a spatula to stir the mixture.", "pours the chicken broth from a plastic container instead of a glass measuring cup."]}
{"reference": "-1YuujjEwhU_76.19966_87.44067", "target": "FBT1a4BkXsg_168.55455_184.8908", "category": "Technique", "text": ["stirs the soup slowly rather than rapidly."]}
{"reference": "-1YuujjEwhU_76.19966_87.44067", "target": "FBT1a4BkXsg_168.55455_184.8908", "category": "Actions", "text": ["scraping the mixture off the side of the pan is a missing step."]}
{"reference": "-1YuujjEwhU_76.19966_87.44067", "target": "FBT1a4BkXsg_168.55455_184.8908", "category": "Visuals", "text": ["soup mixture is thin and loose as opposed to thick and creamy.", "soup mixture is light brown instead of yellow."]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "0Qr4Ga89a24_163.15079_190.099", "category": "Ingredients", "text": ["The person adds herbs, butter, cloves, shallots and tomatoes compared to the other one.", "The oil was less rather than using more amount of oil."]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "0Qr4Ga89a24_163.15079_190.099", "category": "Tools/Equipment", "text": ["The person tongs is stainless and flat compared to stainless with silicon head."]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "0Qr4Ga89a24_163.15079_190.099", "category": "Actions", "text": ["The person scoops the butter using spoon to drizzle on fish top."]}
{"reference": "IjA4Bj_D4Nc_147.25_154.5", "target": "0Qr4Ga89a24_163.15079_190.099", "category": "Visuals", "text": ["The cut of fish is smaller compared to the other one."]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "K_n8Ov4WmnU_61.78691_74.91234", "category": "Ingredients", "text": ["Only egg whites were whisked rather than whole eggs."]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "K_n8Ov4WmnU_61.78691_74.91234", "category": "Tools/Equipment", "text": ["The egg whites were whisked using a stand mixer with a whisk attachment rather than a whisking briskly with a fork.", "The egg whites were whisked on a stainless steel bowl instead of a stainless steel cup."]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "K_n8Ov4WmnU_61.78691_74.91234", "category": "Actions", "text": ["The person stopped the whisking once the egg whites were fluffy rather than stopping once the egg whites and yolks were blended."]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "K_n8Ov4WmnU_61.78691_74.91234", "category": "Visuals", "text": ["The mixture is white and fluffy instead of yellow and loose."]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "HLxvL34pt-8_29.28544_33.94168", "category": "Ingredients", "text": ["less tomatoes are added"]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "HLxvL34pt-8_29.28544_33.94168", "category": "Tools/Equipment", "text": ["a sliver saucer is used instead of a white bowl", "tomatoes are added from a knife instead of a white saucer"]}
{"reference": "6NE61s1bDfQ_77.4926_93.67945", "target": "iATSnnpYyk0_235.62558_255.5798", "category": "Tools/Equipment", "text": ["dough cutter is used in shaping the dough rather than a dough cutter with knob"]}
{"reference": "6NE61s1bDfQ_77.4926_93.67945", "target": "iATSnnpYyk0_235.62558_255.5798", "category": "Visuals", "text": ["dough is thick compared to thin", "dough is cut into large circles versus small circle"]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "9Cz2C0S0RMs_392.03876_404.69973", "category": "Ingredients", "text": ["The person cracks 2 eggs while the other pours beaten egg.", "The person have 2 big breads and 2 small breads instead of 1."]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "9Cz2C0S0RMs_392.03876_404.69973", "category": "Tools/Equipment", "text": ["Glass bowl as an extra tool."]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "9Cz2C0S0RMs_392.03876_404.69973", "category": "Technique", "text": ["The person put the eggs bare handedly versus from a bowl", "The person puts 2 eggs versus 1 egg."]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "9Cz2C0S0RMs_392.03876_404.69973", "category": "Actions", "text": ["Cracking the egg as an extra step."]}
{"reference": "kpf3FaYn9UQ_151.8778_156.32644", "target": "9Cz2C0S0RMs_392.03876_404.69973", "category": "Visuals", "text": ["The bread is brown versus white."]}
{"reference": "oWRSUvsef6g_153.71_160.14434", "target": "KBXeYq1mth8_442.39444_463.51212", "category": "Ingredients", "text": ["The person is frying four bread crumb balls at the same time as opposed to only one.", "The bread crumb balls are white as opposed to yellow."]}
{"reference": "oWRSUvsef6g_153.71_160.14434", "target": "KBXeYq1mth8_442.39444_463.51212", "category": "Tools/Equipment", "text": ["The person is using a perforated ladle as opposed to a spatula.", "The person is deep frying in a black casserole as opposed to a large stainless steel sauce pan."]}
{"reference": "oWRSUvsef6g_153.71_160.14434", "target": "KBXeYq1mth8_442.39444_463.51212", "category": "Technique", "text": ["The person drops the bread crumb balls as soon as more than half of it is already submerged in the oil as opposed to laying it down very carefully and slowly"]}
{"reference": "oWRSUvsef6g_153.71_160.14434", "target": "KBXeYq1mth8_442.39444_463.51212", "category": "Actions", "text": ["The person on video two has additional actions: she put three more bread crumb balls into the casserole."]}
{"reference": "oWRSUvsef6g_153.71_160.14434", "target": "KBXeYq1mth8_442.39444_463.51212", "category": "Visuals", "text": ["The bread crumb balls are white as opposed to yellow."]}
{"reference": "r5692OnJnhI_170.37139_186.17872", "target": "1BtiWxnjfnQ_56.89517_76.89028", "category": "Ingredients", "text": ["lemon juice is added as an extra ingredient"]}
{"reference": "r5692OnJnhI_170.37139_186.17872", "target": "1BtiWxnjfnQ_56.89517_76.89028", "category": "Tools/Equipment", "text": ["a single wooden spoon is used instead of 2 metal ones", "a black pan is used instead of a silver one", "a small bowl is used as an extra tool"]}
{"reference": "r5692OnJnhI_170.37139_186.17872", "target": "1BtiWxnjfnQ_56.89517_76.89028", "category": "Actions", "text": ["adding lemon juice is added as a step"]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "AkJJ1vm3N5I_56.83638_61.43486", "category": "Tools/Equipment", "text": ["The chicken was sliced on a wooden chopping board instead of a black chopping board."]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "AkJJ1vm3N5I_56.83638_61.43486", "category": "Technique", "text": ["The person sliced the chicken into strips rather than cubes."]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "AkJJ1vm3N5I_56.83638_61.43486", "category": "Visuals", "text": ["The chicken fillet appears to be pinkish in color as opposed to a yellowish tint."]}
{"reference": "F2I613q_YmI_143.0203_171.95505", "target": "uyrxbnMM58U_166.46222_171.13354", "category": "Actions", "text": ["The person skips putting vegetable ingredients to the food processor"]}
{"reference": "F2I613q_YmI_143.0203_171.95505", "target": "uyrxbnMM58U_166.46222_171.13354", "category": "Visuals", "text": ["The green mixture is pale green instead of dark green", "The green mixture looks watery rather than paste like in texture"]}
{"reference": "BPrPossXZvo_11.35689_22.74485", "target": "l1Mz34KbgqU_244.07335_254.7349", "category": "Tools/Equipment", "text": ["prefers a snow cone cup over a drinking cup.", "a wooden board is an extra tool.", "a measuring cup is an extra tool."]}
{"reference": "BPrPossXZvo_11.35689_22.74485", "target": "l1Mz34KbgqU_244.07335_254.7349", "category": "Technique", "text": ["scoops the snow into the snow cone cup instead of stuffing it in with bare hand."]}
{"reference": "Vq_1F3WyMMQ_151.91972_178.27137", "target": "kI2IUa8G8AI_398.20872_417.57593", "category": "Ingredients", "text": ["The patties have some veggies and corn while the other is just plain patties", "Patties are just 2 while the other is 6"]}
{"reference": "Vq_1F3WyMMQ_151.91972_178.27137", "target": "kI2IUa8G8AI_398.20872_417.57593", "category": "Tools/Equipment", "text": ["The person flip the patties with pastry spatula while the other uses a slotted turner"]}
{"reference": "Vq_1F3WyMMQ_151.91972_178.27137", "target": "kI2IUa8G8AI_398.20872_417.57593", "category": "Actions", "text": ["The person flip the patties with pastry spatula while the other used a slotted turner with an aid of a finger"]}
{"reference": "Vq_1F3WyMMQ_151.91972_178.27137", "target": "kI2IUa8G8AI_398.20872_417.57593", "category": "Visuals", "text": ["The patties are brown while the others are golden brown"]}
{"reference": "hZNidqSEYJw_76.24101_102.74137", "target": "DeoVgCHQAHk_58.25486_71.01714", "category": "Ingredients", "text": ["Soaked black chili peppers were used rather than dried red chili peppers."]}
{"reference": "hZNidqSEYJw_76.24101_102.74137", "target": "DeoVgCHQAHk_58.25486_71.01714", "category": "Tools/Equipment", "text": ["The chilies were cut with scissors rather than a fillet knife.", "The chilies were in a stainless steel bowl rather than a white bowl.", "The stems of the chilies were removed by cutting with scissors instead of pulling it by hand."]}
{"reference": "hZNidqSEYJw_76.24101_102.74137", "target": "DeoVgCHQAHk_58.25486_71.01714", "category": "Actions", "text": ["The person skipped slicing the chilies in the middle to remove the seeds and veins.", "The stems were not placed outside the bowl."]}
{"reference": "sBpbQR0k2gk_41.85732_49.5476", "target": "JvDeDgNfUnA_50.48328_72.2071", "category": "Ingredients", "text": ["Oil used is chicken fat instead of prime rib fat.", "Uses less oil instead of more."]}
{"reference": "sBpbQR0k2gk_41.85732_49.5476", "target": "JvDeDgNfUnA_50.48328_72.2071", "category": "Tools/Equipment", "text": ["Preferred a pop oven pan instead of a regular metal tray.", "Oil is from a glass cup instead of a measuring cup.", "Spoon is an extra tool."]}
{"reference": "sBpbQR0k2gk_41.85732_49.5476", "target": "JvDeDgNfUnA_50.48328_72.2071", "category": "Technique", "text": ["Oil is added several times instead of just once.", "Placing the oil in the pop over pan is by using a spoon instead of pouring it from a measuring cup."]}
{"reference": "sBpbQR0k2gk_41.85732_49.5476", "target": "JvDeDgNfUnA_50.48328_72.2071", "category": "Actions", "text": ["Scooping the oil from the cup is an extra step."]}
{"reference": "3FLKeaxpVcg_248.643_253.743", "target": "NeuJ4GT4GLg_531.67306_541.814", "category": "Ingredients", "text": ["parsley is added instead of salt"]}
{"reference": "3FLKeaxpVcg_248.643_253.743", "target": "NeuJ4GT4GLg_531.67306_541.814", "category": "Tools/Equipment", "text": ["a baking pan is used instead of a white mixing bowl"]}
{"reference": "3FLKeaxpVcg_248.643_253.743", "target": "NeuJ4GT4GLg_531.67306_541.814", "category": "Technique", "text": ["parsley was measured by hand first before being added instead of just being sprinkled directly onto the dish"]}
{"reference": "KA3b8grLjSE_168.12526_174.12973", "target": "4OdCRC-t-y4_121.65286_148.96268", "category": "Tools/Equipment", "text": ["The person is using a spoon instead of a tong"]}
{"reference": "KA3b8grLjSE_168.12526_174.12973", "target": "4OdCRC-t-y4_121.65286_148.96268", "category": "Visuals", "text": ["The plate is white rather than black"]}
{"reference": "HZHJme_BJQg_28.00875_36.8", "target": "BD49cND3_Xk_146.33997_150.5", "category": "Visuals", "text": ["The bun is round instead of spiral"]}
{"reference": "GKedOxQiMB8_68.36366_75.52502", "target": "bzKAQoHxce0_22.07537_33.83961", "category": "Ingredients", "text": ["The person adds lettuce as an additional ingredient."]}
{"reference": "GKedOxQiMB8_68.36366_75.52502", "target": "bzKAQoHxce0_22.07537_33.83961", "category": "Tools/Equipment", "text": ["Tomato was sliced with a carving knife rather than a chef knife."]}
{"reference": "GKedOxQiMB8_68.36366_75.52502", "target": "bzKAQoHxce0_22.07537_33.83961", "category": "Actions", "text": ["The person does one step: to slice the lettuce."]}
{"reference": "GKedOxQiMB8_68.36366_75.52502", "target": "bzKAQoHxce0_22.07537_33.83961", "category": "Visuals", "text": ["A small tomato was slice rather than big.", "The person slices lettuce as an extra ingredient.", "The tomato looks dry as compared to juicy.", "The tomato was light red as opposed to dark red."]}
{"reference": "P8pcxhIHROk_188.51874_197.53321", "target": "qGGP2jmR-fc_322.85907_348.54434", "category": "Tools/Equipment", "text": ["a baking pan with 12 holes was used instead of one with only 6 holes"]}
{"reference": "P8pcxhIHROk_188.51874_197.53321", "target": "qGGP2jmR-fc_322.85907_348.54434", "category": "Visuals", "text": ["pastry crust is of a lighter shade"]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "PJlH-OjB3aU_46.39271_68.85686", "category": "Ingredients", "text": ["Bigger fish is being cut instead of smaller one.", "The head of the fish is already removed as opposed to not."]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "PJlH-OjB3aU_46.39271_68.85686", "category": "Tools/Equipment", "text": ["Cutting knife is utilized instead of a fillet knife.", "The fish is placed on top of a blue plastic chopping board instead of not.", "The person skips on using gloves."]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "PJlH-OjB3aU_46.39271_68.85686", "category": "Technique", "text": ["The fish is placed on top of chopping board while cutting than holding the fish while cutting.", "The person removed the fin of the fish instead of not."]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "PJlH-OjB3aU_46.39271_68.85686", "category": "Visuals", "text": ["The fish is darker gray in color instead if silverish white."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "bFifHUHPNXM_140.07675_153.18213", "category": "Ingredients", "text": ["Missed adding vegetable on meat balls."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "bFifHUHPNXM_140.07675_153.18213", "category": "Tools/Equipment", "text": ["Used skimmer slotted spoon as opposed to stainless strainer.", "Cooks in a stainless soup pot instead of black one."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "bFifHUHPNXM_140.07675_153.18213", "category": "Actions", "text": ["Person does additional step: Puts meatball using bare hands."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "bFifHUHPNXM_140.07675_153.18213", "category": "Visuals", "text": ["Meat balls is a bit big and turns golden brown but w/o vegetables instead of golden brown with green and red vegetables."]}
{"reference": "U4jBKv9GszM_437.48962_456.47651", "target": "WPvzOnt6Pew_199.44273_203.50316", "category": "Ingredients", "text": ["Did not use dough."]}
{"reference": "U4jBKv9GszM_437.48962_456.47651", "target": "WPvzOnt6Pew_199.44273_203.50316", "category": "Tools/Equipment", "text": ["Preferred a black baking tray over a white one.", "Did not use a bowl for the dough and a bottle for the oil."]}
{"reference": "U4jBKv9GszM_437.48962_456.47651", "target": "WPvzOnt6Pew_199.44273_203.50316", "category": "Technique", "text": ["The baking tray was on its side when spreading the oil instead of right side up."]}
{"reference": "U4jBKv9GszM_437.48962_456.47651", "target": "WPvzOnt6Pew_199.44273_203.50316", "category": "Actions", "text": ["Skipped pouring the oil in the tray.", "Did not laid down a dough inside the tray."]}
{"reference": "U4jBKv9GszM_437.48962_456.47651", "target": "WPvzOnt6Pew_199.44273_203.50316", "category": "Visuals", "text": ["Preferred a transparent oil over a yellow oil."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "XaGHcOYUmnU_241.71094_246.4149", "category": "Tools/Equipment", "text": ["The pepper is on a plate rather than in the person's hand."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "XaGHcOYUmnU_241.71094_246.4149", "category": "Technique", "text": ["The toothpicks are inserted from the same side of the seam at similar angles instead of being inserted from opposite sides of the seam at opposing angles.."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "XaGHcOYUmnU_241.71094_246.4149", "category": "Visuals", "text": ["The pepper has the stem on as opposed to having the stem-end cut off.", "The pepper has a moderate amount of stuffing as compared to the well-stuffed pepper."]}
{"reference": "VNNU0wi4kso_111.61398_116.16646", "target": "eAQr3mKZLPY_131.73333_144.08666", "category": "Ingredients", "text": ["The person pouring two cans of clam meat versus one small plate", "The clams has broth as opposed to dry clam meats", "The white soup as brown and yellow vegetables white other had brown strips inside the pot", "The person add black greenish spices instead of salt and pepper"]}
{"reference": "VNNU0wi4kso_111.61398_116.16646", "target": "eAQr3mKZLPY_131.73333_144.08666", "category": "Tools/Equipment", "text": ["The white soup is placed in large deep pot as opposed to medium pot", "The clam meat is poured in can versus transferred from small plate", "The seasoning is spread in the soup while other grind the black pepper with grinder"]}
{"reference": "VNNU0wi4kso_111.61398_116.16646", "target": "eAQr3mKZLPY_131.73333_144.08666", "category": "Technique", "text": ["The clams is poured in to the soup contrasted to transferred the clam barehanded"]}
{"reference": "VNNU0wi4kso_111.61398_116.16646", "target": "eAQr3mKZLPY_131.73333_144.08666", "category": "Actions", "text": ["The seasoning is spread in the soup as opposed to grinding the black pepper"]}
{"reference": "VNNU0wi4kso_111.61398_116.16646", "target": "eAQr3mKZLPY_131.73333_144.08666", "category": "Visuals", "text": ["The soup is color white as opposed to cream color soup"]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "vfdVBXw6iT0_78.08807_101.53295", "category": "Ingredients", "text": ["Uses more oil instead of less.", "Opted for long cuts of plantain instead of shorter ones.", "More plantains are used compared to less."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "vfdVBXw6iT0_78.08807_101.53295", "category": "Tools/Equipment", "text": ["Preferred using tongs over fork.", "Did not use a plate for the plantain."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "vfdVBXw6iT0_78.08807_101.53295", "category": "Technique", "text": ["Opted for deep frying instead of shallow frying.", "Plantains are added 4 times instead of twice.", "Plantains are dropped in using tongs instead of bare hands."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "vfdVBXw6iT0_78.08807_101.53295", "category": "Actions", "text": ["Flipping the plantains is skipped."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "vfdVBXw6iT0_78.08807_101.53295", "category": "Visuals", "text": ["Plantain is yellowish instead of having some black bits on it."]}
{"reference": "6fzJbUCtt4E_252.25461_264.87336", "target": "3f2uykG1VRs_167.08882_184.18532", "category": "Technique", "text": ["2 persons instead of 1 are helping each other cover the pan with tin foil.", "covers the first half of the pan with tin foil instead of covering the whole top."]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "cW0Dcvq5Yxs_70.68375_78.81485", "category": "Ingredients", "text": ["The person poured small amount of batter compared to large amount", "The pie dough is medium size instead of large pie dough", "The batter is thick and rough as opposed to smooth and runny batter", "The edge of pie dough has round triangle versus pointed triangle edges"]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "cW0Dcvq5Yxs_70.68375_78.81485", "category": "Tools/Equipment", "text": ["The pie dough is place in foil like plate as opposed to plain pie dough", "The batter is poured from mixing bowl rather than stand mixer bowl", "the batter scrape from mixing bowl with spoon while other poured by hand"]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "cW0Dcvq5Yxs_70.68375_78.81485", "category": "Technique", "text": ["The person poured and shake the batter in pie dough as opposed to poured and turn upside down the mixer bowl", "The person quickly poured the batter compared to pouring in slow pace"]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "cW0Dcvq5Yxs_70.68375_78.81485", "category": "Actions", "text": ["The person scrape the remaining batter while other poured the remaining from mixer bowl"]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "cW0Dcvq5Yxs_70.68375_78.81485", "category": "Visuals", "text": ["The batter is color orange rather than light brown", "The batter is thick and rough as opposed to smooth and runny batter", "The edge of pie dough has round triangle versus pointed triangle edges", "The pie dough is medium size instead of large pie dough", "The pie dough has white inner color and cream edge color compared to pure white"]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "e8PSpWppjgo_69.22695_84.35741", "category": "Tools/Equipment", "text": ["The person cutting the fish on a water and soil surface while the other is on the table."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "e8PSpWppjgo_69.22695_84.35741", "category": "Technique", "text": ["The person is just using fingers to hold the fish while the other is using his whole hand.", "The person is cutting the gills versus cutting the head of the fish."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "e8PSpWppjgo_69.22695_84.35741", "category": "Actions", "text": ["Flipping the fish as an additional action."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "e8PSpWppjgo_69.22695_84.35741", "category": "Visuals", "text": ["The fish is light yellowish and bloody versus white."]}
{"reference": "Q-HRrFw8evo_84.24039_89.213", "target": "XctuTfdzkSI_167.14964_171.181", "category": "Tools/Equipment", "text": ["Placed bacon into a resting rack under parchment paper and baking sheet as opposed to directly placing bacon into baking sheet with parchment paper ."]}
{"reference": "Q-HRrFw8evo_84.24039_89.213", "target": "XctuTfdzkSI_167.14964_171.181", "category": "Technique", "text": ["Puts sauce on top of bacon as an extra ingredient."]}
{"reference": "Q-HRrFw8evo_84.24039_89.213", "target": "XctuTfdzkSI_167.14964_171.181", "category": "Visuals", "text": ["Bacon looks brown instead of red and fatty white."]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "B7GeE5CmXcQ_681.79276_690.05039", "category": "Ingredients", "text": ["The jar is half full only contrary to a full jar", "The liquid is orange instead of purple"]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "B7GeE5CmXcQ_681.79276_690.05039", "category": "Tools/Equipment", "text": ["The person is scooping the liquid with a metal ladle instead of a plastic one", "The funnel used is yellow instead of red"]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "B7GeE5CmXcQ_681.79276_690.05039", "category": "Technique", "text": ["The person did multiple scoops as opposed to one scoop and a half only to fill the jar"]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "B7GeE5CmXcQ_681.79276_690.05039", "category": "Visuals", "text": ["The liquid is orange instead of purple"]}
{"reference": "dZlRPIQNIKU_208.57438_230.34759", "target": "fjO9rhp1Lg8_432.20593_443.44636", "category": "Tools/Equipment", "text": ["The gelatin is in a glass cup, as opposed to a plastic bowl.", "The person did not take the cupcakes from a metal tray."]}
{"reference": "dZlRPIQNIKU_208.57438_230.34759", "target": "fjO9rhp1Lg8_432.20593_443.44636", "category": "Technique", "text": ["The person is not holding the glass cup using one of their hands as they dip the cup cake.", "The person dipped the cupcakes into liquid gelatin six times, instead of only once."]}
{"reference": "dZlRPIQNIKU_208.57438_230.34759", "target": "fjO9rhp1Lg8_432.20593_443.44636", "category": "Actions", "text": ["The person skipped a step: Pick up the cup cake from a metal tray."]}
{"reference": "dZlRPIQNIKU_208.57438_230.34759", "target": "fjO9rhp1Lg8_432.20593_443.44636", "category": "Visuals", "text": ["The lower part of the cupcake has a darker color, instead of a lighter color.", "The icing has a ribbon-like thin spiral pattern, as opposed to a thick swirling pattern.", "The icing has an even white color, as opposed to a white color with two dark dots next to each other.", "The gelatin is green thick, instead of clear and thin."]}
{"reference": "Yd14S8GE8X0_90.20468_96.9558", "target": "R9R0dmyDV-M_81.80568_98.83976", "category": "Ingredients", "text": ["A large ball of dough is made instead of one that fits in a person's hand."]}
{"reference": "Yd14S8GE8X0_90.20468_96.9558", "target": "R9R0dmyDV-M_81.80568_98.83976", "category": "Tools/Equipment", "text": ["Mixing is done in a ceramic bowl, not a stainless steel bowl.", "The dough is transfered to a wooden board and not placed back in the mixing bowl."]}
{"reference": "Yd14S8GE8X0_90.20468_96.9558", "target": "R9R0dmyDV-M_81.80568_98.83976", "category": "Technique", "text": ["The person does not use the other hand to hold the mixing bowl in place."]}
{"reference": "Yd14S8GE8X0_90.20468_96.9558", "target": "R9R0dmyDV-M_81.80568_98.83976", "category": "Actions", "text": ["The person does the extra step of kneading the dough on a surface."]}
{"reference": "Yd14S8GE8X0_90.20468_96.9558", "target": "R9R0dmyDV-M_81.80568_98.83976", "category": "Visuals", "text": ["The dough's surface is smooth instead of dimpled."]}
{"reference": "yePMpoyXwys_257.93203_269.24921", "target": "LXamf7c1D0k_461.1243_473.01603", "category": "Ingredients", "text": ["The dough is sticky instead of not sticky.", "The bowl is not dusted with flour instead of dusted with flour."]}
{"reference": "yePMpoyXwys_257.93203_269.24921", "target": "LXamf7c1D0k_461.1243_473.01603", "category": "Tools/Equipment", "text": ["The dough is placed in a bowl instead of the kitchen counter.", "The dough is fold using bare hands instead of a dough scraper."]}
{"reference": "yePMpoyXwys_257.93203_269.24921", "target": "LXamf7c1D0k_461.1243_473.01603", "category": "Technique", "text": ["The person is stretching the dough by pulling it up instead of spreading it flat.", "The dough is fold using bare hands instead of a dough scraper."]}
{"reference": "yePMpoyXwys_257.93203_269.24921", "target": "LXamf7c1D0k_461.1243_473.01603", "category": "Actions", "text": ["The person stretches and folds the dough instead of stretching, folding and molding it into a dome."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "JjQ-hkmiuXo_105.63487_111.27479", "category": "Tools/Equipment", "text": ["The person used a garlic bulb as a weight to make sure that the paper towel stays flat.", "The plate where the bacon and paper towel were placed is white rather than white with dark edges.", "The amount of paper towel used was smaller compared to plentiful."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "JjQ-hkmiuXo_105.63487_111.27479", "category": "Technique", "text": ["The person folded the paper towel to cover the bacon rather than using a separate paper towel."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "JjQ-hkmiuXo_105.63487_111.27479", "category": "Actions", "text": ["A bulb of garlic was placed on top of the folded paper towel as an additional step."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "JjQ-hkmiuXo_105.63487_111.27479", "category": "Visuals", "text": ["The bacon appears to be plum in color rather than pale red."]}
{"reference": "E5n9Epz1KSM_248.11624_264.06075", "target": "6Gxo9hXfe8c_26.57837_30.69253", "category": "Tools/Equipment", "text": ["a round chopping board is used instead of a rectangular one", "a knife is used instead of a cleaver"]}
{"reference": "E5n9Epz1KSM_248.11624_264.06075", "target": "6Gxo9hXfe8c_26.57837_30.69253", "category": "Technique", "text": ["cauliflower is sliced into large slabs instead of small pieces"]}
{"reference": "E5n9Epz1KSM_248.11624_264.06075", "target": "6Gxo9hXfe8c_26.57837_30.69253", "category": "Actions", "text": ["coring of cauliflower is skipped as a step"]}
{"reference": "tD36il8baLo_111.09177_118.46161", "target": "gsywP3WuNls_318.71763_333.57049", "category": "Ingredients", "text": ["The dough is filled with cinnamon powder instead of a brown paste.", "The dough is a lot more wider instead of less wide."]}
{"reference": "tD36il8baLo_111.09177_118.46161", "target": "gsywP3WuNls_318.71763_333.57049", "category": "Technique", "text": ["The person is rolling the dough from middle to the sides instead of rolling it from side to the other side."]}
{"reference": "tD36il8baLo_111.09177_118.46161", "target": "gsywP3WuNls_318.71763_333.57049", "category": "Visuals", "text": ["The dough is beige instead of light yellow."]}
{"reference": "EZ1GIhvP23Y_723.42955_742.255", "target": "UIvCJ3tv72M_109.39214_116.96426", "category": "Tools/Equipment", "text": ["The cheese mold is taller in size compared to the other one.", "The cheese mold is placed on a plate instead of the sink."]}
{"reference": "EZ1GIhvP23Y_723.42955_742.255", "target": "UIvCJ3tv72M_109.39214_116.96426", "category": "Technique", "text": ["The person opens the cloth first before removing the lid instead of removing the lid prior to opening the cloth."]}
{"reference": "EZ1GIhvP23Y_723.42955_742.255", "target": "UIvCJ3tv72M_109.39214_116.96426", "category": "Actions", "text": ["The person flips the wrapped cheese, secures the cloth, then presses down the mold instead of setting aside the mold and unwrapping the cheese."]}
{"reference": "xQT_Yyj3Skk_123.02963_127.07413", "target": "noHyHzFUC0A_397.52448_402.60511", "category": "Tools/Equipment", "text": ["The bottle of the oil has a blue cap as opposed to green.", "The inside of the pan has designs."]}
{"reference": "xQT_Yyj3Skk_123.02963_127.07413", "target": "noHyHzFUC0A_397.52448_402.60511", "category": "Technique", "text": ["The oil is added while the pan is being heated as opposed to adding the oil when the pan is already hot.", "Oil is poured twice as opposed to drizzling the oil in the pan."]}
{"reference": "yvTSgcsLszk_67.21336_83.64173", "target": "WAL6N7gGbVc_135.49142_141.44115", "category": "Ingredients", "text": ["The person roast one hot dog opposed to four hot dogs", "The hot dog as slits on the skins versus smooth hot dog", "The hot dog is thick compared to thin hot dog"]}
{"reference": "yvTSgcsLszk_67.21336_83.64173", "target": "WAL6N7gGbVc_135.49142_141.44115", "category": "Tools/Equipment", "text": ["The person roast the hot dog is regular griller as opposed to smoker griller"]}
{"reference": "yvTSgcsLszk_67.21336_83.64173", "target": "WAL6N7gGbVc_135.49142_141.44115", "category": "Technique", "text": ["The griller had light fire as opposed to red burning charcoal"]}
{"reference": "yvTSgcsLszk_67.21336_83.64173", "target": "WAL6N7gGbVc_135.49142_141.44115", "category": "Actions", "text": ["The hot dog is roasting in griller while other placing hot dog in griller one by one", "The hot dog is roasting in griller versus covering the griller after placing hot dog"]}
{"reference": "yvTSgcsLszk_67.21336_83.64173", "target": "WAL6N7gGbVc_135.49142_141.44115", "category": "Visuals", "text": ["The hot dog is golden brown with crisp slits compared to peach color hot dogs"]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "pmz5RAk3nAU_149.38822_163.63469", "category": "Tools/Equipment", "text": ["The lady scoops the jelly with a red ladle, instead of a black one.", "The jelly comes from a metallic Dutch oven pot, while the other does not.", "She uses a green funnel, against a red one.", "The jar sits on a white fabric, instead of a multi colored pot holder."]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "pmz5RAk3nAU_149.38822_163.63469", "category": "Technique", "text": ["The lady has her jar placed on a white wide fabric, compared to a pot holder."]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "pmz5RAk3nAU_149.38822_163.63469", "category": "Actions", "text": ["She scoops the jelly from a pot and then pours, compared to the other.", "She pours two times more than the other."]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "pmz5RAk3nAU_149.38822_163.63469", "category": "Visuals", "text": ["The mixture has a thicker consistency than the other."]}
{"reference": "Q3lvmN5dPlw_255.95045_280.19128", "target": "MeYsM5rvRTs_133.62097_147.4466", "category": "Ingredients", "text": ["The person only used pepper instead of creole seasoning mix", "The fish meat is lengthy as opposed to nugget size"]}
{"reference": "Q3lvmN5dPlw_255.95045_280.19128", "target": "MeYsM5rvRTs_133.62097_147.4466", "category": "Tools/Equipment", "text": ["The plate in rectangular instead of round", "The pepper was poured from a pepper mill as opposed to a cylinder packaging of creole seasoning"]}
{"reference": "Q3lvmN5dPlw_255.95045_280.19128", "target": "MeYsM5rvRTs_133.62097_147.4466", "category": "Visuals", "text": ["The fish meat is almost bare contrary to smothered in creole seasoning"]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "_IhQ7VZmke8_85.08012_112.87484", "category": "Ingredients", "text": ["The person is searing one big piece of beef instead 3 pieces"]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "_IhQ7VZmke8_85.08012_112.87484", "category": "Tools/Equipment", "text": ["Searing from a round grill rather than a rectangular one"]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "_IhQ7VZmke8_85.08012_112.87484", "category": "Technique", "text": ["The person seared the beef to direct flame then transferred  it to indirect heat instead of just searing it to direct flame"]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "_IhQ7VZmke8_85.08012_112.87484", "category": "Actions", "text": ["The person did an extra action of putting a cover the grill"]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "_IhQ7VZmke8_85.08012_112.87484", "category": "Visuals", "text": ["The beef is brown instead of pink"]}
{"reference": "8D916cuE6qE_256.14421_284.14812", "target": "P_uVw9ER0xs_60.91294_81.50323", "category": "Ingredients", "text": ["The person friend large oval breaded vegetables as opposed to smaller round one", "The person removed the remaining two breaded vegetables versus a plate of it", "The oil has is more bubbly rather than less bubbles"]}
{"reference": "8D916cuE6qE_256.14421_284.14812", "target": "P_uVw9ER0xs_60.91294_81.50323", "category": "Tools/Equipment", "text": ["The oil in vegetables is strained with ladle rather than slotted spoon", "The breaded vegetables is fried in deep saucepan instead of smaller shallow saucepan", "The fried breaded vegetables is transferred in glass bowl with paper towel versus printed white plate"]}
{"reference": "8D916cuE6qE_256.14421_284.14812", "target": "P_uVw9ER0xs_60.91294_81.50323", "category": "Technique", "text": ["The ladle is stick in the side of saucepan to strain the oil compared to scooped and light tap the spoon", "The person strained fried breaded vegetables one a time as opposed to do it simultaneously", "The person wait a few second before removing the fried vegetables while other doing it uninterrupted"]}
{"reference": "8D916cuE6qE_256.14421_284.14812", "target": "P_uVw9ER0xs_60.91294_81.50323", "category": "Visuals", "text": ["The breaded fried vegetables is golden brown as opposed to light brown", "The person friend large oval breaded vegetables as opposed to smaller round one"]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "29NieIeLx1Q_80.98683_105.26658", "category": "Ingredients", "text": ["prefers milk over water in dissolving the yeast.", "flour is a missing ingredient."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "29NieIeLx1Q_80.98683_105.26658", "category": "Tools/Equipment", "text": ["measuring spoon is an extra tool.", "a pair of scissors is an extra tool.", "small bowl for prepared sugar and yeast is a missing tool.", "opted for a spoon with red-handle.", "mixing bowl is stainless steel rather than glass.", "prefers a whisk over a spoon in stirring the yeast mixture."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "29NieIeLx1Q_80.98683_105.26658", "category": "Technique", "text": ["placing the yeast in a small bowl first before any liquid as opposed to liquid first.", "stirring movement is fast rather than slow."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "29NieIeLx1Q_80.98683_105.26658", "category": "Actions", "text": ["cutting the packet of yeast before pouring it into the mixing bowl is an added step.", "measuring the yeast using a measuring spoon is an added step."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "29NieIeLx1Q_80.98683_105.26658", "category": "Visuals", "text": ["mixture color is light yellow instead of dark yellow.", "mixture is a little thin rather than thick in consistency."]}
{"reference": "8dyQCaZvLKc_66.68816_82.82924", "target": "TIYvr3gfnK0_129.21992_142.65313", "category": "Ingredients", "text": ["The person adds coconut oil against olive oil."]}
{"reference": "8dyQCaZvLKc_66.68816_82.82924", "target": "TIYvr3gfnK0_129.21992_142.65313", "category": "Tools/Equipment", "text": ["He adds coconut oil with a spoon, compared to the other that does not.", "He stirs the oil with a spoon, against a slotted wooden spatula.", "He cooks in a black and silver pot, against a metallic one."]}
{"reference": "8dyQCaZvLKc_66.68816_82.82924", "target": "TIYvr3gfnK0_129.21992_142.65313", "category": "Technique", "text": ["He stirs with a spoon, instead of a wooden spatula."]}
{"reference": "8dyQCaZvLKc_66.68816_82.82924", "target": "TIYvr3gfnK0_129.21992_142.65313", "category": "Actions", "text": ["The solid lard/oil was placed in the pot, while the other is already in the pot."]}
{"reference": "8dyQCaZvLKc_66.68816_82.82924", "target": "TIYvr3gfnK0_129.21992_142.65313", "category": "Visuals", "text": ["The oil has a white color, while the other is yellow."]}
{"reference": "qZizS2fTN8I_48.37847_54.81894", "target": "RQZso2Ms0hE_121.08988_126.16343", "category": "Ingredients", "text": ["An egg yolk is only added instead of adding the whole egg.", "The mixture is a bit thick instead of runny."]}
{"reference": "qZizS2fTN8I_48.37847_54.81894", "target": "RQZso2Ms0hE_121.08988_126.16343", "category": "Tools/Equipment", "text": ["The egg yolk is placed on sauce pan instead of not.", "The mixture is placed in a glass mixing bowl instead of a glass measuring bowl.", "The mixture is whisk using hand mixer as opposed to whisking using fork."]}
{"reference": "qZizS2fTN8I_48.37847_54.81894", "target": "RQZso2Ms0hE_121.08988_126.16343", "category": "Technique", "text": ["The egg is placed on a sauce pan before putting on the mixture instead of cracking the egg directly to the mixture.", "The person only add egg yolk instead of adding the whole egg to the mixture."]}
{"reference": "qZizS2fTN8I_48.37847_54.81894", "target": "RQZso2Ms0hE_121.08988_126.16343", "category": "Visuals", "text": ["The mixture is a bit thick in consistency instead of runny.", "The mixture is darker white in color instead of lighter white."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "MGzPaQAAR9Q_172.08096_179.4374", "category": "Ingredients", "text": ["The hot dog is red, as against light brown.", "The hot dogs are raw, compared to cooked ones."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "MGzPaQAAR9Q_172.08096_179.4374", "category": "Tools/Equipment", "text": ["The hot dog comes from a white plate, while the other does not."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "MGzPaQAAR9Q_172.08096_179.4374", "category": "Technique", "text": ["He holds the sandwich in one hand and places the hot dog with another hand, compared to the other that sits on the table."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "MGzPaQAAR9Q_172.08096_179.4374", "category": "Actions", "text": ["The person places one hot dog, compared to two of the other."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "MGzPaQAAR9Q_172.08096_179.4374", "category": "Visuals", "text": ["The hot dog is red, while the other light brown."]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "LoJP2qPlcXE_521.20171_527.41628", "category": "Ingredients", "text": ["jalapeños are used instead of salsa"]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "LoJP2qPlcXE_521.20171_527.41628", "category": "Tools/Equipment", "text": ["a fork is used instead of a spoon", "a plate is used as an extra tool"]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "LoJP2qPlcXE_521.20171_527.41628", "category": "Technique", "text": ["hot dog is dressed on a plate instead of being held up by hand"]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "8STZuSzOat4_178.25352_194.71365", "category": "Tools/Equipment", "text": ["The person is slicing the meat on a plastic chopping board instead of a wooden one.", "The chopping board was placed on a white table top instead of a marble table top."]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "8STZuSzOat4_178.25352_194.71365", "category": "Technique", "text": ["The person cuts the meat in one slice as opposed to cutting it in sawing motion."]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "8STZuSzOat4_178.25352_194.71365", "category": "Visuals", "text": ["The meat is brownish red in color compared to a pale red one."]}
{"reference": "L4rYOyssNmw_305.1008_311.31951", "target": "ERiC5ONFTNY_201.28285_209.51473", "category": "Visuals", "text": ["8 pastries were placed onto a baking pan instead of just one", "pastries are visibly smaller", "triangular pastries are used instead of a single rectangular one"]}
{"reference": "rpRTFpPjVhQ_129.5379_148.61837", "target": "7PavTc_cpQo_114.46905_125.00722", "category": "Tools/Equipment", "text": ["the person used a glass bowl vs steel for the hollandaise sauce", "the person utilized a glass cup vs a sauce pan"]}
{"reference": "5sqIcjCpYWo_146.63738_152.23701", "target": "Y16gtWgnFp4_71.75569_80.06222", "category": "Ingredients", "text": ["only one piece of butter is used instead of 2"]}
{"reference": "5sqIcjCpYWo_146.63738_152.23701", "target": "Y16gtWgnFp4_71.75569_80.06222", "category": "Tools/Equipment", "text": ["a whisk is skipped and not used", "a silver sauce pan is used instead of a white and blue pot"]}
{"reference": "5sqIcjCpYWo_146.63738_152.23701", "target": "Y16gtWgnFp4_71.75569_80.06222", "category": "Technique", "text": ["sauce pan is moved around to spread the butter instead of whisking it around"]}
{"reference": "SuxCIquieaU_98.16274_102.92267", "target": "o1eL-41CoU4_12.76366_20.14264", "category": "Tools/Equipment", "text": ["The oven is digital while the other is manual"]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "gMoofZIVVOU_144.91959_151.0553", "category": "Ingredients", "text": ["The person adds lettuce as an extra ingredient.", "The meat was light brown versus black.", "The person poured a lot of meat and lettuce in the dough as compared to medium amount.", "There are two doughs as opposed to one."]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "gMoofZIVVOU_144.91959_151.0553", "category": "Tools/Equipment", "text": ["The meat was placed in a ceramic bowl as opposed to a frying pan.", "Spoon and white wooden spatula was utilized to transfer the meat in contrast with brown wooden spatula.", "Dough was placed on the plate in comparison with the cutting board."]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "gMoofZIVVOU_144.91959_151.0553", "category": "Technique", "text": ["There are two people pouring the meat and lettuce in the dough versus one person."]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "gMoofZIVVOU_144.91959_151.0553", "category": "Actions", "text": ["The people does one step: to add lettuce in the dough."]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "gMoofZIVVOU_144.91959_151.0553", "category": "Visuals", "text": ["The meat was light brown as compared to black.", "There is added green leafy in the dough.", "Two doughs was utilized to put meat on it as opposed to one."]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "6Pvq3an5JaY_62.98334_69.43949", "category": "Ingredients", "text": ["Person used large sized sausage versus medium sized sausage"]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "6Pvq3an5JaY_62.98334_69.43949", "category": "Tools/Equipment", "text": ["Person used red plastic bowl versus glass bowl"]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "6Pvq3an5JaY_62.98334_69.43949", "category": "Technique", "text": ["Person squeezed out the sausage instead of turning the packaging inside out"]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "6Pvq3an5JaY_62.98334_69.43949", "category": "Actions", "text": ["Person skipped taking out the remaining sausage out of the packaging"]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "6Pvq3an5JaY_62.98334_69.43949", "category": "Visuals", "text": ["The sausage is still in shape as opposed to the other"]}
{"reference": "ucNrFXETZTY_34.917_44.662", "target": "w67POcsIcys_67.35984_74.14477", "category": "Ingredients", "text": ["The person skips tomatoes and green chili", "The person added chili powder"]}
{"reference": "ucNrFXETZTY_34.917_44.662", "target": "w67POcsIcys_67.35984_74.14477", "category": "Tools/Equipment", "text": ["The onion is transfer from a clear glass bowl instead of a stainless one", "The person skips using a chopping board for the tomatoes", "The chili powder in poured from a plastic container as opposed to not adding it"]}
{"reference": "ucNrFXETZTY_34.917_44.662", "target": "w67POcsIcys_67.35984_74.14477", "category": "Visuals", "text": ["The chickpeas are light brown as opposed to a dark brown"]}
{"reference": "Vl80KQwpdPU_186.16538_190.45957", "target": "NuKbVYJwD4Y_613.95616_620.10923", "category": "Ingredients", "text": ["A piece of sausage and string beans are extra ingredient.", "Did not use chopped cabbage."]}
{"reference": "Vl80KQwpdPU_186.16538_190.45957", "target": "NuKbVYJwD4Y_613.95616_620.10923", "category": "Tools/Equipment", "text": ["Preferred a steel pot over a ceramic one.", "Opted for a black spoon instead of a red one.", "Did not use a chopping board."]}
{"reference": "Vl80KQwpdPU_186.16538_190.45957", "target": "NuKbVYJwD4Y_613.95616_620.10923", "category": "Technique", "text": ["Stirring was back and forth instead of top to bottom."]}
{"reference": "Vl80KQwpdPU_186.16538_190.45957", "target": "NuKbVYJwD4Y_613.95616_620.10923", "category": "Actions", "text": ["Adding the chopped cabbage is skipped."]}
{"reference": "Vl80KQwpdPU_186.16538_190.45957", "target": "NuKbVYJwD4Y_613.95616_620.10923", "category": "Visuals", "text": ["Soup is light orange instead of dark orange."]}
{"reference": "aLk8QufUXLE_80.23075_90.91931", "target": "LBn4DDVxCLw_258.57918_265.66481", "category": "Ingredients", "text": ["The person is cutting bigger fish instead of smaller."]}
{"reference": "aLk8QufUXLE_80.23075_90.91931", "target": "LBn4DDVxCLw_258.57918_265.66481", "category": "Tools/Equipment", "text": ["The fish is placed on top of table with white towel instead of none.", "The person utilized one piece of cloth gloves instead of two pieces of rubber gloves.", "The knife is shorter instead of longer knife."]}
{"reference": "aLk8QufUXLE_80.23075_90.91931", "target": "LBn4DDVxCLw_258.57918_265.66481", "category": "Technique", "text": ["The person only cut the fish in one side instead of flipping the fish and cut on both sides.", "The fish is cut in a 120 degree angle instead of straight on both side."]}
{"reference": "aLk8QufUXLE_80.23075_90.91931", "target": "LBn4DDVxCLw_258.57918_265.66481", "category": "Actions", "text": ["The person did not removed the head of the fish instead of removing the head of the fish."]}
{"reference": "aLk8QufUXLE_80.23075_90.91931", "target": "LBn4DDVxCLw_258.57918_265.66481", "category": "Visuals", "text": ["The fish is bigger with lighter gray in color instead of smaller and darker gray in color."]}
{"reference": "DO7Cm8J4AoM_397.93965_425.00628", "target": "Ko-n7a3iIvk_323.79298_334.33096", "category": "Tools/Equipment", "text": ["The kale was transferred on a stainless steel cooking pot rather than an instant pot.", "The kale was transferred onto a pot without a colander.", "A wooden spoon was not used to stir the mixture."]}
{"reference": "DO7Cm8J4AoM_397.93965_425.00628", "target": "Ko-n7a3iIvk_323.79298_334.33096", "category": "Technique", "text": ["The person transferred kale onto the pot with both hands rather than only the right hand."]}
{"reference": "DO7Cm8J4AoM_397.93965_425.00628", "target": "Ko-n7a3iIvk_323.79298_334.33096", "category": "Actions", "text": ["The person skipped mixing the kale after adding it to the mixture."]}
{"reference": "DO7Cm8J4AoM_397.93965_425.00628", "target": "Ko-n7a3iIvk_323.79298_334.33096", "category": "Visuals", "text": ["The mixture appears to be less soupy."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "lGxhX7LWSaY_196.99803_203.08075", "category": "Ingredients", "text": ["There is ground pepper cooking with the onions."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "lGxhX7LWSaY_196.99803_203.08075", "category": "Tools/Equipment", "text": ["The person is cooking on a white non-stick pan, as opposed to a gray non-stick pan.", "The person is stirring using a wooden spatula, as opposed to a plastic spatula."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "lGxhX7LWSaY_196.99803_203.08075", "category": "Technique", "text": ["The person clumped the onions together near the middle of the pan, as opposed to the side near the edge of the pan."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "lGxhX7LWSaY_196.99803_203.08075", "category": "Actions", "text": ["The person skipped a step: Leave the onions cooking till golden brown."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "lGxhX7LWSaY_196.99803_203.08075", "category": "Visuals", "text": ["There are black ground pepper all over the dish.", "The onions is white with smaller pieces, as opposed to golden brown with larger pieces."]}
{"reference": "QlGB3Mq14ak_300.99182_324.94257", "target": "9DTVyycNEjo_85.75546_92.177", "category": "Ingredients", "text": ["The butter added into the pan is ample instead of generous amounts.", "Minced shallots were not added into the pan."]}
{"reference": "QlGB3Mq14ak_300.99182_324.94257", "target": "9DTVyycNEjo_85.75546_92.177", "category": "Tools/Equipment", "text": ["The butter was transferred from a white serving bowl rather than a stainless steel tray.", "The butter was mixed with a green and brown spoon as opposed to a wire whisk.", "The butter was transferred into a soup pan instead of a frying pan.", "The butter is heated on an induction stove rather than a gas stove."]}
{"reference": "QlGB3Mq14ak_300.99182_324.94257", "target": "9DTVyycNEjo_85.75546_92.177", "category": "Actions", "text": ["The person did not mix the butter after transferring it to the pan."]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "yalD3qSDY7g_647.0148_654.9699", "category": "Ingredients", "text": ["The dough is initially rounded, not flattened."]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "yalD3qSDY7g_647.0148_654.9699", "category": "Tools/Equipment", "text": ["The design is made with a chef's knife instead of a cookie stamp.", "The baking sheet is dusted rather than lined with parchment paper."]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "yalD3qSDY7g_647.0148_654.9699", "category": "Actions", "text": ["The person does not flatten the dough with a colored topping."]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "yalD3qSDY7g_647.0148_654.9699", "category": "Visuals", "text": ["The flattened dough is white, not pink."]}
{"reference": "-uCxuSvELdo_89.74121_106.40743", "target": "XRzTARL3iB8_338.46372_348.16782", "category": "Ingredients", "text": ["The person poured 14 and half cup of sugar compared to three and half cup of sugar", "The person boils large amount of pink juice compare to less amount"]}
{"reference": "-uCxuSvELdo_89.74121_106.40743", "target": "XRzTARL3iB8_338.46372_348.16782", "category": "Tools/Equipment", "text": ["The oink juice is boiled in large pot rather than small pot", "The person holds the the ladle black handle compared to mixing with white spatula", "The sugar poured from its packaging to the pot versus poured from measuring cup"]}
{"reference": "-uCxuSvELdo_89.74121_106.40743", "target": "XRzTARL3iB8_338.46372_348.16782", "category": "Technique", "text": ["The person hold the ladle handle while the juice is boiling compared to mixing it while boiling"]}
{"reference": "-uCxuSvELdo_89.74121_106.40743", "target": "XRzTARL3iB8_338.46372_348.16782", "category": "Actions", "text": ["The person pouring sugar while other mixing the juice before and while adding sugar"]}
{"reference": "-uCxuSvELdo_89.74121_106.40743", "target": "XRzTARL3iB8_338.46372_348.16782", "category": "Visuals", "text": ["The pink juice as brown foam compared to pink foam", "The pink juice is foamy as opposed to less foam"]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "w5wHvORzJxc_80.55611_86.41937", "category": "Ingredients", "text": ["The lady adds sugar to the dough, compared to the other adding, nutmeg, cinnamon, and salt."]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "w5wHvORzJxc_80.55611_86.41937", "category": "Tools/Equipment", "text": ["She has her ingredients in a blue bowl compared to a glass bowl.", "The ingredients are poured from a green container, as against a glass cup, and a rectangular white and blue container."]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "w5wHvORzJxc_80.55611_86.41937", "category": "Actions", "text": ["The lady adds an ingredient on time, compared to three times more of the other."]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "w5wHvORzJxc_80.55611_86.41937", "category": "Visuals", "text": ["The mixture is white and yellow compared to orange and light brown."]}
{"reference": "zK32cRRNV4U_64.3377_73.47114", "target": "ECCuSqOJcO8_50.61458_58.91442", "category": "Ingredients", "text": ["Did not use coco powder and green food coloring.", "Sugar, butter and vanilla are extra ingredients.", "The mixture is smooth rather than viscous and lumpy."]}
{"reference": "zK32cRRNV4U_64.3377_73.47114", "target": "ECCuSqOJcO8_50.61458_58.91442", "category": "Tools/Equipment", "text": ["Opted for a steel bowl instead of a ceramic cup.", "A spatula is used instead of a whisk."]}
{"reference": "zK32cRRNV4U_64.3377_73.47114", "target": "ECCuSqOJcO8_50.61458_58.91442", "category": "Technique", "text": ["Mixing the the egg mixture is by lifting the bowl while stirring it instead of holding down the cup on a table while whisking it.", "Mixing is done vigorously instead of calmly."]}
{"reference": "zK32cRRNV4U_64.3377_73.47114", "target": "ECCuSqOJcO8_50.61458_58.91442", "category": "Actions", "text": ["Lifting up the stirred mixture is an extra step"]}
{"reference": "zK32cRRNV4U_64.3377_73.47114", "target": "ECCuSqOJcO8_50.61458_58.91442", "category": "Visuals", "text": ["The mixture is smooth rather than viscous and lumpy.", "Preferred a brownish cream instead of a green one."]}
{"reference": "WUWngrNg5JU_75.32167_85.58622", "target": "8sV1nEm5sB8_51.30335_64.00704", "category": "Ingredients", "text": ["adds milk instead of water to soak the flour for mixing.", "cooking oil is an added ingredient.", "a white substance that looks like cream is an added ingredient."]}
{"reference": "WUWngrNg5JU_75.32167_85.58622", "target": "8sV1nEm5sB8_51.30335_64.00704", "category": "Tools/Equipment", "text": ["opted for a mixing bowl instead of just the table surface when preparing the flour mixture.", "a tablespoon is a missing tool.", "prefers to place the milk in a drinking glass as opposed to a red mixing bowl containing water."]}
{"reference": "WUWngrNg5JU_75.32167_85.58622", "target": "8sV1nEm5sB8_51.30335_64.00704", "category": "Technique", "text": ["milk is poured continuously rather than in small measurements."]}
{"reference": "WUWngrNg5JU_75.32167_85.58622", "target": "8sV1nEm5sB8_51.30335_64.00704", "category": "Actions", "text": ["mixing the flour with the liquid is a missing step."]}
{"reference": "WUWngrNg5JU_75.32167_85.58622", "target": "8sV1nEm5sB8_51.30335_64.00704", "category": "Visuals", "text": ["flour is white rather than yellowish white."]}
{"reference": "IxbA2sdBWf0_60.24478_70.62027", "target": "z4zV79SWFyM_32.08864_36.42308", "category": "Tools/Equipment", "text": ["The person pours the flour from a measuring glass instead of scooping out with a measuring cup from a while bowl.", "The person adds flour onto a plastic bowl instead of glass with handle."]}
{"reference": "IxbA2sdBWf0_60.24478_70.62027", "target": "z4zV79SWFyM_32.08864_36.42308", "category": "Actions", "text": ["The person dumps the flour onto a bowl instead of scooping out the flour then adds the flour."]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "RRJ8VYk2Le8_54.91752_79.88356", "category": "Ingredients", "text": ["Person used two large pumpkins versus one small pumpkin"]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "RRJ8VYk2Le8_54.91752_79.88356", "category": "Technique", "text": ["Person scooped the seeds with the spoon inwards position as opposed to the other"]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "RRJ8VYk2Le8_54.91752_79.88356", "category": "Actions", "text": ["Person skipped taking the removed guts and seeds by hand"]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "RRJ8VYk2Le8_54.91752_79.88356", "category": "Visuals", "text": ["The pumpkin is light orange as opposed to the other"]}
{"reference": "xrGOUpv03Pg_316.54658_326.39964", "target": "D4nuEdq_hGk_220.69304_234.942", "category": "Tools/Equipment", "text": ["opts to mix sugar and cinnamon powder on a plate to substitute for a glass bowl.", "tablespoon is a missing tool."]}
{"reference": "xrGOUpv03Pg_316.54658_326.39964", "target": "D4nuEdq_hGk_220.69304_234.942", "category": "Technique", "text": ["blends the sugar and cinnamon powder with bare hand instead of a spoon."]}
{"reference": "xrGOUpv03Pg_316.54658_326.39964", "target": "D4nuEdq_hGk_220.69304_234.942", "category": "Visuals", "text": ["sugar and cinnamon mixture is still whitish in color as opposed to becoming brownish white."]}
{"reference": "EpDTAhKuEYk_184.74523_189.72357", "target": "T_DzHnR28Kk_280.79322_298.23356", "category": "Ingredients", "text": ["There's an extra flour on the table contrary to no flour"]}
{"reference": "EpDTAhKuEYk_184.74523_189.72357", "target": "T_DzHnR28Kk_280.79322_298.23356", "category": "Tools/Equipment", "text": ["The dough was transferred from a stainless bowl instead of a clear plastic one", "The spatula is a metal with blue tip instead of a black and white plastic"]}
{"reference": "EpDTAhKuEYk_184.74523_189.72357", "target": "T_DzHnR28Kk_280.79322_298.23356", "category": "Technique", "text": ["The person is gently sliding the spatula to the sides of the dough contrary to pulling it out from the middle"]}
{"reference": "EpDTAhKuEYk_184.74523_189.72357", "target": "T_DzHnR28Kk_280.79322_298.23356", "category": "Visuals", "text": ["The dough is whitish instead of pale yellow", "The dough has a smooth texture rather than rough"]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "L-OdXtnj6v8_240.90886_245.3171", "category": "Ingredients", "text": ["The tomatoes were cut in bigger pieces compared to a smaller one."]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "L-OdXtnj6v8_240.90886_245.3171", "category": "Tools/Equipment", "text": ["The person pours the tomatoes using a glass pinch bowl rather than a ceramic one.", "The person used a slotted spatula as an extra tool.", "The salad was placed on a glass mixing bowl instead of a ceramic mixing bowl."]}
{"reference": "GyZnxywzw4o_259.5621_265.00149", "target": "L-OdXtnj6v8_240.90886_245.3171", "category": "Actions", "text": ["The person added an additional step by scraping the pinch bowl."]}
{"reference": "29AvOZovogo_140.52125_162.57135", "target": "Ez8nbqDg4-s_170.67424_175.00587", "category": "Ingredients", "text": ["salt is an extra ingredient."]}
{"reference": "29AvOZovogo_140.52125_162.57135", "target": "Ez8nbqDg4-s_170.67424_175.00587", "category": "Tools/Equipment", "text": ["prefers a counter-top blender over an immersion blender.", "a skillet is an extra tool."]}
{"reference": "29AvOZovogo_140.52125_162.57135", "target": "Ez8nbqDg4-s_170.67424_175.00587", "category": "Technique", "text": ["salsa mixture is cold rather than heated."]}
{"reference": "29AvOZovogo_140.52125_162.57135", "target": "Ez8nbqDg4-s_170.67424_175.00587", "category": "Actions", "text": ["tilting a skillet is a missing step."]}
{"reference": "29AvOZovogo_140.52125_162.57135", "target": "Ez8nbqDg4-s_170.67424_175.00587", "category": "Visuals", "text": ["texture is smooth rather than chunky.", "Salsa color is orange instead of green."]}
{"reference": "2g_KXud7elM_129.68351_149.96676", "target": "5j05W3np1Vw_203.07237_207.32228", "category": "Ingredients", "text": ["butter is a missing ingredient.", "house cheese is a missing ingredient.", "water is an extra ingredient."]}
{"reference": "2g_KXud7elM_129.68351_149.96676", "target": "5j05W3np1Vw_203.07237_207.32228", "category": "Tools/Equipment", "text": ["a towel used as a holder is a missing tool.", "a sieve basket is a missing tool.", "prefers a stock pot over a skillet to cook the spaghetti noodles.", "fork is an extra tool.", "tong is a missing tool.", "a plate is a missing tool."]}
{"reference": "2g_KXud7elM_129.68351_149.96676", "target": "5j05W3np1Vw_203.07237_207.32228", "category": "Technique", "text": ["two chefs are involved in the cooking activity.", "stirring spaghetti noodles in a boiling water versus tossing it in a stir-fry manner."]}
{"reference": "2g_KXud7elM_129.68351_149.96676", "target": "5j05W3np1Vw_203.07237_207.32228", "category": "Actions", "text": ["splitting noodles with a fork is an extra step."]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "v3wzEDERuNk_288.54529_301.17536", "category": "Tools/Equipment", "text": ["The person slices the meat on a plastic chopping board instead of wood.", "The person cuts with a white knife instead of black.", "The person wears gloves instead of just being bare hands.", "The person is on an outdoor setting instead of home kitchen."]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "v3wzEDERuNk_288.54529_301.17536", "category": "Technique", "text": ["The person consecutively cuts the meat in small pieces compared to slicing carefully to larger chunks."]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "v3wzEDERuNk_288.54529_301.17536", "category": "Actions", "text": ["The person slices the meat then gathers it instead of just cutting."]}
{"reference": "hsXA4UhgYS8_210.70903_217.62774", "target": "v3wzEDERuNk_288.54529_301.17536", "category": "Visuals", "text": ["The meat is bright red in color compared to brown outer meat with dark red meat."]}
{"reference": "ymWuwGVdwIE_40.4046_59.83729", "target": "KDmE5ts4oxg_346.19299_355.99982", "category": "Ingredients", "text": ["The pan has celery, white onions, chunks of seafood and soup instead of celery, red onions, green onions, oil and yellow bell pepper.", "There is less celery instead of more celery."]}
{"reference": "ymWuwGVdwIE_40.4046_59.83729", "target": "KDmE5ts4oxg_346.19299_355.99982", "category": "Tools/Equipment", "text": ["The person added creole seasoning from a dispenser instead of just pouring it.", "The person poured creole seasoning in a sauce pan instead of a regular pan.", "The person stirred using a regular spatula instead of a slotted spatula."]}
{"reference": "ymWuwGVdwIE_40.4046_59.83729", "target": "KDmE5ts4oxg_346.19299_355.99982", "category": "Technique", "text": ["The creole seasoning was sprinkled around instead of poured in the middle."]}
{"reference": "ymWuwGVdwIE_40.4046_59.83729", "target": "KDmE5ts4oxg_346.19299_355.99982", "category": "Visuals", "text": ["The soup is dark orange instead of light orange.", "The soup has more liquid compared to the stir fried vegetables.", "The pot has white onion instead of red onion."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "_Yffz5_uOhQ_271.46858_277.89886", "category": "Ingredients", "text": ["The person spread a red orange sauce on top of the pizza dough rather than a deep red sauce."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "_Yffz5_uOhQ_271.46858_277.89886", "category": "Tools/Equipment", "text": ["The pizza dough is on top of a round pizza plate instead of a square plate."]}
{"reference": "EteWsnjZ_JE_255.94304_260.54911", "target": "_Yffz5_uOhQ_271.46858_277.89886", "category": "Visuals", "text": ["The pizza dough appears to be larger."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "XuDCHM-qpF4_358.21892_388.14265", "category": "Ingredients", "text": ["beef stroganoff with green leaf as an extra ingredient"]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "XuDCHM-qpF4_358.21892_388.14265", "category": "Tools/Equipment", "text": ["beef stroganoff was cooked into a big sauce pan instead of instant pot cooker.", "Missed to use towel to hold the pot.", "Scoped beef stroganoff using ladle", "as opposed to pouring it from the inner pot directly into the pasta."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "XuDCHM-qpF4_358.21892_388.14265", "category": "Technique", "text": ["Scoped beef stroganoff using ladle", "as opposed to pouring it from the inner pot directly into the pasta."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "XuDCHM-qpF4_358.21892_388.14265", "category": "Visuals", "text": ["beef stroganoff looks black and with green leaf with less sauce compared to brown and saucy one."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "3TONY1I2_Vw_251.0173_258.81589", "category": "Ingredients", "text": ["Grills two egg bread instead of one.", "The pit of the bread is an extra ingredient."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "3TONY1I2_Vw_251.0173_258.81589", "category": "Tools/Equipment", "text": ["Preferred a steel pan over an iron skillet.", "Opted for an electric stove instead of a campfire.", "Skipped using a metal grill."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "3TONY1I2_Vw_251.0173_258.81589", "category": "Actions", "text": ["Tapping the egg on the side of the skillet is skipped."]}
{"reference": "qJB0vrHGET4_103.79988_110.83692", "target": "3TONY1I2_Vw_251.0173_258.81589", "category": "Visuals", "text": ["Preferred a less toasted bread over a more toasted one.", "Bread used is white instead of brown"]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "HPYsjfEBIW8_271.51938_277.82318", "category": "Ingredients", "text": ["The dough is round and small compared to large wide dough", "The person covered three dough as opposed to one large dough", "The dough had tomatoes, yellow strips, white cheese and herbs rather than olive oil"]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "HPYsjfEBIW8_271.51938_277.82318", "category": "Tools/Equipment", "text": ["The person covered the dough with two small plastic rather than two long one", "The dough is placed in tray with cloth as opposed to plain tray", "The dough is placed in tray with hole in handle compared to thin edge tray"]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "HPYsjfEBIW8_271.51938_277.82318", "category": "Technique", "text": ["The person placed one cover only rather than placing two plastic cover", "The person lightly tap the end of plastic while other  stretch and pressed the end of the cover"]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "HPYsjfEBIW8_271.51938_277.82318", "category": "Visuals", "text": ["The dough is round and small compared to large wide dough", "The dough is white compared to off white color"]}
{"reference": "Wyk7vAYz_bI_61.05876_67.88182", "target": "RajBSw4zpPc_161.48709_178.63616", "category": "Tools/Equipment", "text": ["A griller base is opt instead of a fire pit.", "The individual utilized match instead of long nozzle lighter.", "The person used woods as added equipment."]}
{"reference": "Wyk7vAYz_bI_61.05876_67.88182", "target": "RajBSw4zpPc_161.48709_178.63616", "category": "Technique", "text": ["Woods were placed atop the fire lighter patches to start a fire instead of being left without any woods."]}
{"reference": "Wyk7vAYz_bI_61.05876_67.88182", "target": "RajBSw4zpPc_161.48709_178.63616", "category": "Visuals", "text": ["Small fire flames are visible instead of big one.", "Fire flames are yellowish compared to reddish."]}
{"reference": "Adubiu1l_0g_41.80022_47.92622", "target": "QfmKtppB03o_212.75899_217.18384", "category": "Tools/Equipment", "text": ["The flour mixture is in a cup, while the other is in rectangular tray."]}
{"reference": "Adubiu1l_0g_41.80022_47.92622", "target": "QfmKtppB03o_212.75899_217.18384", "category": "Technique", "text": ["The guy coats the fish with both hands, compared to the other with just one hand."]}
{"reference": "Adubiu1l_0g_41.80022_47.92622", "target": "QfmKtppB03o_212.75899_217.18384", "category": "Actions", "text": ["He coats the fish, while the other coats and shakes the fillet after."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "qkhG4iEYMkQ_91.87671_99.20648", "category": "Tools/Equipment", "text": ["A big spoon was used instead of a small spoon.", "Rustic brown muffin maker was used instead of a black one."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "qkhG4iEYMkQ_91.87671_99.20648", "category": "Technique", "text": ["The person holds the spoon in the regular manner instead of holding it with just the index finger and thumb.", "The person puts the oil in little by little rather than all at once."]}
{"reference": "aYN0xRwQbq8_288.55516_301.07736", "target": "dOJ9Yjxi6kI_312.35605_316.39078", "category": "Tools/Equipment", "text": ["The bread dough is on a sheet of parchment paper, not a cast iron skillet.", "A cast iron skillet is not used to cover the bread.", "A baking peel is used for loading the bread into the oven."]}
{"reference": "aYN0xRwQbq8_288.55516_301.07736", "target": "dOJ9Yjxi6kI_312.35605_316.39078", "category": "Actions", "text": ["The bread dough is placed in the oven as opposed to uncovering the partially baked bread."]}
{"reference": "aYN0xRwQbq8_288.55516_301.07736", "target": "dOJ9Yjxi6kI_312.35605_316.39078", "category": "Visuals", "text": ["The dough is flat as opposed to puffed-up.", "The dough is white instead of white with golden brown streaks."]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "vOflGRT0yZ8_153.26731_167.18731", "category": "Ingredients", "text": ["The person soaked more chili instead of less chili.", "The chili are short instead of long."]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "vOflGRT0yZ8_153.26731_167.18731", "category": "Tools/Equipment", "text": ["The person is placing chili using a scalloped head tong instead of a flat head tong.", "The person did not close the pan instead of closing and weighting it down using a bowl"]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "vOflGRT0yZ8_153.26731_167.18731", "category": "Technique", "text": ["The person pushed the chili in the water hard instead of gently.", "The person added the chili when the water is in a lower temperature instead of a high temperature."]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "vOflGRT0yZ8_153.26731_167.18731", "category": "Actions", "text": ["The person just soaked the chili instead of soaking it and weighing it down with a bowl."]}
{"reference": "ut7dhC17pcc_54.35806_63.57716", "target": "vOflGRT0yZ8_153.26731_167.18731", "category": "Visuals", "text": ["The chili are all black instead of black and dark red."]}
{"reference": "jN8pF5ctrXQ_344.44677_354.82981", "target": "zNEP0lbbeRU_249.22502_269.329", "category": "Tools/Equipment", "text": ["The person is cooking in a ceramic coated dutch oven, as opposed to a stainless steel cooking pot.", "The person is removing the foam using a wooden ladle, instead of a metal ladle.", "The person transferred the foam to a ceramic saucer, rather than a ceramic bowl."]}
{"reference": "jN8pF5ctrXQ_344.44677_354.82981", "target": "zNEP0lbbeRU_249.22502_269.329", "category": "Technique", "text": ["The person pushed all the foam on one end of the pot by moving the ladle back and forth before scooping it, as opposed to scooping it after only pushing one time in one direction."]}
{"reference": "jN8pF5ctrXQ_344.44677_354.82981", "target": "zNEP0lbbeRU_249.22502_269.329", "category": "Visuals", "text": ["The foam forming on the top of the broth is thin, instead of thick."]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "CfCA6mbuHyI_97.30433_105.27625", "category": "Ingredients", "text": ["Person used more chicken meat as opposed to the other", "The chicken meat has smaller cuts as opposed to the other", "Person skipped using oil", "Chicken meat has seasonings as opposed to the other"]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "CfCA6mbuHyI_97.30433_105.27625", "category": "Tools/Equipment", "text": ["Person used sifter and skillet versus lead wok, tong, tissue and strainer"]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "CfCA6mbuHyI_97.30433_105.27625", "category": "Technique", "text": ["Person transfers the meat from sifter to the skillet by hand versus putting the meat to the wok with a tong", "Person puts chicken on skillet by bulk instead of one by one and leave spaces to one another"]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "CfCA6mbuHyI_97.30433_105.27625", "category": "Actions", "text": ["Person skips draining oil from the fried meat", "Person skipped transferring the cooked chicken on a tissue"]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "CfCA6mbuHyI_97.30433_105.27625", "category": "Visuals", "text": ["The chicken meat is raw versus cooked"]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "8G0ZDYIcf1Q_533.37235_538.35017", "category": "Ingredients", "text": ["the person used oil instead of butter"]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "8G0ZDYIcf1Q_533.37235_538.35017", "category": "Tools/Equipment", "text": ["the person used a square pan vs a circular one", "the person did not use any tool as opposed to using a tissue paper to spread the butter", "the person used a glass bowl", "the person used  wooden spoon"]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "8G0ZDYIcf1Q_533.37235_538.35017", "category": "Technique", "text": ["the person poured the oil around to spread the grease as opposed to spreading it manually"]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "8G0ZDYIcf1Q_533.37235_538.35017", "category": "Actions", "text": ["the person skipped spreading the grease manually", "the person skipped the mixing of the salad"]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "8G0ZDYIcf1Q_533.37235_538.35017", "category": "Visuals", "text": ["the grease in the pan looks smooth vs bubbly"]}
{"reference": "A8xuxMvRKNI_452.52221_471.21614", "target": "pMOAlpFHc3o_266.76212_276.99409", "category": "Ingredients", "text": ["The person mixing the plain soup while other had added cream on it", "The person mixing half small pot soup as opposed to much great amount of soup", "The soup is slight runny compared to more thick soup"]}
{"reference": "A8xuxMvRKNI_452.52221_471.21614", "target": "pMOAlpFHc3o_266.76212_276.99409", "category": "Tools/Equipment", "text": ["The soup is mixed in deep small pot compared to larger pot", "The soup is mixed with silicon spatula as opposed to stainless ladle"]}
{"reference": "A8xuxMvRKNI_452.52221_471.21614", "target": "pMOAlpFHc3o_266.76212_276.99409", "category": "Technique", "text": ["The person mix the soup back and forth motion versus circular motion", "The person lift the spatula for a moment rather than continuously mixing in slow pace"]}
{"reference": "A8xuxMvRKNI_452.52221_471.21614", "target": "pMOAlpFHc3o_266.76212_276.99409", "category": "Actions", "text": ["The person waggle the spatula after mixing contrasted to continuously mixing"]}
{"reference": "A8xuxMvRKNI_452.52221_471.21614", "target": "pMOAlpFHc3o_266.76212_276.99409", "category": "Visuals", "text": ["The soup is color cream as opposed to orange color", "The soup is slight runny compared to more thick soup"]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "WAL6N7gGbVc_170.23514_182.54833", "category": "Ingredients", "text": ["The hot dog sandwich was topped with a brown chili mixture instead of a red sauce."]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "WAL6N7gGbVc_170.23514_182.54833", "category": "Tools/Equipment", "text": ["The hot dog sandwich is on top of a wooden chopping board rather than being held while adding the toppings.", "The brown chili mixture came from a white plate rather than a bottle."]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "WAL6N7gGbVc_170.23514_182.54833", "category": "Technique", "text": ["The person added the topping twice rather than three times."]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "WAL6N7gGbVc_170.23514_182.54833", "category": "Serving / Presentation", "text": ["The hot dog sandwich only has one topping, which is the brown chili mixture rather than two toppings including the red sauce and Fresno chili peppers."]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "YhYyroc_4nM_48.30967_67.45226", "category": "Ingredients", "text": ["white eggs are used instead of brown eggs"]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "YhYyroc_4nM_48.30967_67.45226", "category": "Tools/Equipment", "text": ["egg whites are caught in a sauce pot instead of a bowl", "a small glass bowl is used instead of a large glass bowl"]}
{"reference": "7PavTc_cpQo_77.4099_83.48793", "target": "YhYyroc_4nM_48.30967_67.45226", "category": "Technique", "text": ["yolks are separated from whites using hands instead of just the shells"]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "X3eqQc_aL2s_273.10985_280.32914", "category": "Tools/Equipment", "text": ["a wide spatula is used instead of a narrow one", "parchment paper is skipped as a tool", "a glazing rack is used instead of a baking pan"]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "X3eqQc_aL2s_273.10985_280.32914", "category": "Technique", "text": ["fondant is leveled slowly instead of quickly"]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "gfCQvvNrVRw_113.55525_119.41209", "category": "Tools/Equipment", "text": ["the person used a white square porcelain plate vs a steel tray", "the person skipped using baking paper"]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "gfCQvvNrVRw_113.55525_119.41209", "category": "Technique", "text": ["the person swipes the cake spatula to one side only vs swiping it both sides"]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "gfCQvvNrVRw_113.55525_119.41209", "category": "Actions", "text": ["the person skipped swiping the side of the cake"]}
{"reference": "NgPm3Lbx724_312.52803_332.67452", "target": "gfCQvvNrVRw_113.55525_119.41209", "category": "Visuals", "text": ["the cake is blue with violet vs black with stains of white and red"]}
{"reference": "jFmOqMKwKAo_530.77384_536.3", "target": "-2maV1TTL5U_290.4_296.8", "category": "Ingredients", "text": ["The dough has less flour while the other has a lot more"]}
{"reference": "jFmOqMKwKAo_530.77384_536.3", "target": "-2maV1TTL5U_290.4_296.8", "category": "Technique", "text": ["The person kneading the dough slowly while the other is doing it quickly"]}
{"reference": "jFmOqMKwKAo_530.77384_536.3", "target": "-2maV1TTL5U_290.4_296.8", "category": "Visuals", "text": ["The dough is white/yellow while the other is white"]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "0paw1jLPRic_116.08852_139.67958", "category": "Ingredients", "text": ["The lamb meat are cut in bite sizes instead of bigger sizes", "The person fries the lamb meat in butter instead of oil"]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "0paw1jLPRic_116.08852_139.67958", "category": "Tools/Equipment", "text": ["The lamb meat is transferred from a bowl instead of a round tray", "The person fries with a frying ladle instead of tongs"]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "0paw1jLPRic_116.08852_139.67958", "category": "Technique", "text": ["The person pours the lamb meat to the pan all at once instead of putting it one at a time"]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "0paw1jLPRic_116.08852_139.67958", "category": "Actions", "text": ["The person did an extra stirring to the lamb meat"]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "0paw1jLPRic_116.08852_139.67958", "category": "Visuals", "text": ["The lamb meat is dark pink instead of light pink"]}
{"reference": "SxpAjfFZ_TI_68.15166_74.14302", "target": "Hsl__j4lj9I_105.182_118.639", "category": "Ingredients", "text": ["Person used medium amount of oil as opposed to the other"]}
{"reference": "SxpAjfFZ_TI_68.15166_74.14302", "target": "Hsl__j4lj9I_105.182_118.639", "category": "Tools/Equipment", "text": ["Person used gray Bundt pan versus white Bundt pan", "The Bundt pan has more edges as opposed to the other"]}
{"reference": "SxpAjfFZ_TI_68.15166_74.14302", "target": "Hsl__j4lj9I_105.182_118.639", "category": "Technique", "text": ["Person sprayed the whole Bundt pan with oil versus spraying only a small part of the pan"]}
{"reference": "SxpAjfFZ_TI_68.15166_74.14302", "target": "Hsl__j4lj9I_105.182_118.639", "category": "Visuals", "text": ["The tray is covered with oil as opposed to the other"]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "39x2D_x7h9Q_96.64667_114.48677", "category": "Ingredients", "text": ["The cheese curd are solid blocks instead of a circular curd.", "Multiple cheese blocks are sliced instead of one.", "The cheese is dry instead of moist."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "39x2D_x7h9Q_96.64667_114.48677", "category": "Tools/Equipment", "text": ["The person is cutting cheese curds using a cheese curd press and screen instead of cheese curd cutter and knife.", "The cheese is placed on a tray instead of a pot."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "39x2D_x7h9Q_96.64667_114.48677", "category": "Technique", "text": ["The person is cutting cheese into small pieces using a press passing it through a screen instead of using a cheese curd cutter and a knife."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "39x2D_x7h9Q_96.64667_114.48677", "category": "Visuals", "text": ["The cheese is light yellow instead of white."]}
{"reference": "IEkiUpq-Ap0_18.37652_26.15756", "target": "BlNiFyVmdto_327.35373_337.92774", "category": "Ingredients", "text": ["Two rectangular sheet of cheese is placed in tortilla versus shredded cheese", "The tortilla had lettuce, avocado, fried meat and tomatoes rather than strip greens and red vegetables", "The white sauce in tortilla is thin as opposed to thick sauce"]}
{"reference": "IEkiUpq-Ap0_18.37652_26.15756", "target": "BlNiFyVmdto_327.35373_337.92774", "category": "Tools/Equipment", "text": ["The tortilla is placed in wood board rather than square paper", "The sauce is already in tortilla wrap while other scooped white sauce in clear container", "The sauce is already in tortilla wrap as opposed to scooped the sauce with spoon"]}
{"reference": "IEkiUpq-Ap0_18.37652_26.15756", "target": "BlNiFyVmdto_327.35373_337.92774", "category": "Technique", "text": ["The cheese is placed in tortilla with both hands versus one hand", "The person secure the cheese on top of lettuce compared to spreading into vegetables"]}
{"reference": "IEkiUpq-Ap0_18.37652_26.15756", "target": "BlNiFyVmdto_327.35373_337.92774", "category": "Actions", "text": ["The sauce is already in tortilla wrap while other scoop and placed the sauce in tortilla wrap", "The person add the avocado on top of cheese as opposed to spreading the cheese in vegetables", "The person fold the tortilla compared to spreading the cheese in vegetables"]}
{"reference": "IEkiUpq-Ap0_18.37652_26.15756", "target": "BlNiFyVmdto_327.35373_337.92774", "category": "Visuals", "text": ["The tortilla wrap is greenish in color as opposed to yellow color", "The sauce is white versus off white color"]}
{"reference": "MXwSd0azj8k_112.69167_124.39173", "target": "E13jndQqNkE_168.41348_182.60216", "category": "Tools/Equipment", "text": ["Hand is used if mixing the dough rather than a wooden turner", "mixture is placed in a stainless bowl instead of a glass bowl", "flour is added with a flour scoop as opposed to a measuring spoon"]}
{"reference": "MXwSd0azj8k_112.69167_124.39173", "target": "E13jndQqNkE_168.41348_182.60216", "category": "Visuals", "text": ["mixture is wet and sticky compared to moist and compact"]}
{"reference": "Wyk7vAYz_bI_61.05876_67.88182", "target": "AXmOU5IllIY_159.13642_176.56", "category": "Tools/Equipment", "text": ["The person lighting the firewood using a burning paper instead of a lighter and cotton fire starter."]}
{"reference": "Wyk7vAYz_bI_61.05876_67.88182", "target": "AXmOU5IllIY_159.13642_176.56", "category": "Technique", "text": ["The person inserted the burning paper under the firewood instead of lighting four pieces of fire starter cotton."]}
{"reference": "mYm9uhcTQfA_237.58304_242.75638", "target": "kUOZ5rCwp9Q_104.87608_109.147", "category": "Ingredients", "text": ["additional ingredient under the roasting rack (not sure if it's fish in a foil) is a missing ingredient."]}
{"reference": "mYm9uhcTQfA_237.58304_242.75638", "target": "kUOZ5rCwp9Q_104.87608_109.147", "category": "Tools/Equipment", "text": ["pan is silver as opposed to black.", "prefers a v-rack over a flat roasting rack.", "opts for a sheet pan rather than roasting pan.", "wants a baking pan with no handle.", "a string is missing tool.", "foil under the roasting rack / v-rack is a missing tool"]}
{"reference": "mYm9uhcTQfA_237.58304_242.75638", "target": "kUOZ5rCwp9Q_104.87608_109.147", "category": "Visuals", "text": ["turkey meat is yellowish pink rather than purplish red."]}
{"reference": "xQT_Yyj3Skk_123.02963_127.07413", "target": "9R1e9YMMhyI_269.05705_275.09616", "category": "Ingredients", "text": ["The person pours more oil than the other"]}
{"reference": "xQT_Yyj3Skk_123.02963_127.07413", "target": "9R1e9YMMhyI_269.05705_275.09616", "category": "Tools/Equipment", "text": ["The oil is poured from a gallon container instead of a drizzle bottle", "The person is heating the oil in an iron cast skillet instead if a normal pan", "The person is heating pan in an outdoor stove instead of a kitchen stove"]}
{"reference": "xQT_Yyj3Skk_123.02963_127.07413", "target": "9R1e9YMMhyI_269.05705_275.09616", "category": "Technique", "text": ["The person pours huge amount of oil in the skillet instead of just drizzling the pan with oil"]}
{"reference": "tESIFpUt8Jo_123.67329_129.73308", "target": "eSqqQ1LJjdc_218.98101_225.43436", "category": "Tools/Equipment", "text": ["prefers a stainless steel pan over a glass one.", "container for the oil is an oil pitcher rather than a glass bottle.", "a metal pot is used instead of a glass one", "oil is added from a metal pitcher instead of a glass bottle"]}
{"reference": "tESIFpUt8Jo_123.67329_129.73308", "target": "eSqqQ1LJjdc_218.98101_225.43436", "category": "Technique", "text": ["oil is poured in a fast circular manner as opposed to slow.", "poured the oil with just one hand rather than two."]}
{"reference": "tESIFpUt8Jo_123.67329_129.73308", "target": "eSqqQ1LJjdc_218.98101_225.43436", "category": "Visuals", "text": ["oil color looks yellowish in contrast with clear white."]}
{"reference": "XX8v2FZLOuc_87.54636_93.63595", "target": "JqxlYxT1KGY_136.51398_150.41664", "category": "Ingredients", "text": ["The person sifting generous amount of flour compared to less"]}
{"reference": "XX8v2FZLOuc_87.54636_93.63595", "target": "JqxlYxT1KGY_136.51398_150.41664", "category": "Tools/Equipment", "text": ["The person transferred flour in large plastic bowl compared to glass mixing bowl", "The flour is poured from black container as opposed to while container", "The person sifting the flour with strainer rather than transferred it in mixing bowl"]}
{"reference": "XX8v2FZLOuc_87.54636_93.63595", "target": "JqxlYxT1KGY_136.51398_150.41664", "category": "Technique", "text": ["The person slowly poured the flour and shake the container instead of shaking the container while pouring the flour"]}
{"reference": "XX8v2FZLOuc_87.54636_93.63595", "target": "JqxlYxT1KGY_136.51398_150.41664", "category": "Actions", "text": ["The person sifting the flour after pouring while other transferred it in mixing bowl"]}
{"reference": "XX8v2FZLOuc_87.54636_93.63595", "target": "JqxlYxT1KGY_136.51398_150.41664", "category": "Visuals", "text": ["The flour is white in color opposed to off white color"]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "927azZWnApM_418.52359_426.43971", "category": "Ingredients", "text": ["Opted for white sugar instead of brown", "Nutmeg, cinnamon and salt are skipped.", "Mashes sweet potato is watery instead of dry."]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "927azZWnApM_418.52359_426.43971", "category": "Tools/Equipment", "text": ["A red plastic bowl is preferred over a glass one.", "Did not use a rectangular plate and a small cup.", "Opted for a glass cup for the sugar instead of a plate."]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "927azZWnApM_418.52359_426.43971", "category": "Technique", "text": ["Sugar is shaken into the bowl instead of just dropped."]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "927azZWnApM_418.52359_426.43971", "category": "Actions", "text": ["Adding nutmeg, cinnamon and salt are skipped."]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "927azZWnApM_418.52359_426.43971", "category": "Visuals", "text": ["Mashed sweet potato is dark orange rather than light orange.", "Mashes sweet potato is watery instead of dry.", "Sugar is white instead of brown."]}
{"reference": "W1SBa32kBrg_490.96576_498.75765", "target": "jbHFE6jLPmA_277.86817_291.95338", "category": "Ingredients", "text": ["Paste mixture is thicker instead of being runny"]}
{"reference": "W1SBa32kBrg_490.96576_498.75765", "target": "jbHFE6jLPmA_277.86817_291.95338", "category": "Tools/Equipment", "text": ["a clear plastic bowl was used instead of a green plastic one"]}
{"reference": "W1SBa32kBrg_490.96576_498.75765", "target": "jbHFE6jLPmA_277.86817_291.95338", "category": "Technique", "text": ["Pepper is dredged with 2 hands instead of just one"]}
{"reference": "xYrk2KNk_8A_289.41877_295.75642", "target": "EkMFqz_CAZA_588.83227_601.94841", "category": "Tools/Equipment", "text": ["noodles are added from a steel colander instead of a white plastic one", "a black wok is used instead of a beige pot", "the use of tongs is skipped"]}
{"reference": "9hXdLQ5eTXE_105.87814_117.47796", "target": "-7N2pxxB2f4_50.73344_57.98107", "category": "Ingredients", "text": ["Opted for olive oil instead of sesame oil."]}
{"reference": "9hXdLQ5eTXE_105.87814_117.47796", "target": "-7N2pxxB2f4_50.73344_57.98107", "category": "Tools/Equipment", "text": ["Oil was from a bottle instead of a cup.", "Preferred a regular pan instead of a griddle pan.", "Skipped using a brush."]}
{"reference": "9hXdLQ5eTXE_105.87814_117.47796", "target": "-7N2pxxB2f4_50.73344_57.98107", "category": "Technique", "text": ["Oil was poured into the pan instead of brushed."]}
{"reference": "9hXdLQ5eTXE_105.87814_117.47796", "target": "-7N2pxxB2f4_50.73344_57.98107", "category": "Actions", "text": ["Skipped spreading the oil with a brush"]}
{"reference": "-2maV1TTL5U_479.8803_491.76356", "target": "BD49cND3_Xk_154.78928_163.78224", "category": "Tools/Equipment", "text": ["the use of a paper towel was skipped", "the use of a baking pan was skipped", "the use of a metal spatula was skipped"]}
{"reference": "-2maV1TTL5U_479.8803_491.76356", "target": "BD49cND3_Xk_154.78928_163.78224", "category": "Visuals", "text": ["buns are a darker shade of brown instead of having a pale shade"]}
{"reference": "vCi6EgMvpm0_522.26224_550.95797", "target": "hckLuqMooDo_166.29839_174.36229", "category": "Ingredients", "text": ["The ground beef has kernel corn on top as opposed to none.", "There is a green leaf vegetable on the top of the ground meat instead of none.", "The person skips on adding sliced cheese and tomato.", "Less amount of white onion is put on the mixture instead of more amount."]}
{"reference": "vCi6EgMvpm0_522.26224_550.95797", "target": "hckLuqMooDo_166.29839_174.36229", "category": "Tools/Equipment", "text": ["The ground beef mixture is placed on a glass tray instead of aluminum foil tray.", "The person skips on using knife."]}
{"reference": "vCi6EgMvpm0_522.26224_550.95797", "target": "hckLuqMooDo_166.29839_174.36229", "category": "Technique", "text": ["The ground beef is just pressed by hands instead of flattening using knife after pressing with hands."]}
{"reference": "vCi6EgMvpm0_522.26224_550.95797", "target": "hckLuqMooDo_166.29839_174.36229", "category": "Visuals", "text": ["The ground beef is darker brown with some portion of yellow and green instead of light brown with portion of yellow green and red."]}
{"reference": "F9w8uCiLLBc_349.87168_361.2269", "target": "Uc--f84SVsQ_388.3347_393.65254", "category": "Tools/Equipment", "text": ["a white colander is used instead of a plate", "the use of a wooden spoon is skipped"]}
{"reference": "F9w8uCiLLBc_349.87168_361.2269", "target": "Uc--f84SVsQ_388.3347_393.65254", "category": "Technique", "text": ["shrimp is dumped into the sauce instead of being scraped off of a plate"]}
{"reference": "cPdeLW4dazY_328.44832_334.1715", "target": "uNeva1qjS4A_72.77257_82.64", "category": "Ingredients", "text": ["The person added peppers on both sides of the fish", "The fish head is not intact compared to the other"]}
{"reference": "cPdeLW4dazY_328.44832_334.1715", "target": "uNeva1qjS4A_72.77257_82.64", "category": "Tools/Equipment", "text": ["The person pours pepper from a pepper grinder as opposed to not using one", "The fish lays in a wooden chopping board instead of a tray with foil"]}
{"reference": "cPdeLW4dazY_328.44832_334.1715", "target": "uNeva1qjS4A_72.77257_82.64", "category": "Technique", "text": ["The person is holding the fish on his palm while spreading the salt contrary to laying it still"]}
{"reference": "cPdeLW4dazY_328.44832_334.1715", "target": "uNeva1qjS4A_72.77257_82.64", "category": "Visuals", "text": ["The fish meat is grayish instead of white"]}
{"reference": "dagQL91dUZY_304.64144_314.44155", "target": "S8huGK89VnA_84.32406_101.24815", "category": "Visuals", "text": ["The dough is already big rather than from being small to big"]}
{"reference": "P8pcxhIHROk_188.51874_197.53321", "target": "viHkb8v1nT0_123.4676_131.82416", "category": "Ingredients", "text": ["the pudding has irregular shapes vs uniformly circular", "the person cooks a dozen of the pudding vs 6 pieces"]}
{"reference": "P8pcxhIHROk_188.51874_197.53321", "target": "viHkb8v1nT0_123.4676_131.82416", "category": "Tools/Equipment", "text": ["the person used a tray vs a molding pan", "the person used a rag cloth vs none"]}
{"reference": "P8pcxhIHROk_188.51874_197.53321", "target": "viHkb8v1nT0_123.4676_131.82416", "category": "Technique", "text": ["the person did not fully remove the puddings in the oven for observation vs taking them all out completely"]}
{"reference": "P8pcxhIHROk_188.51874_197.53321", "target": "viHkb8v1nT0_123.4676_131.82416", "category": "Actions", "text": ["the person touched the pudding vs not touching any"]}
{"reference": "P8pcxhIHROk_188.51874_197.53321", "target": "viHkb8v1nT0_123.4676_131.82416", "category": "Visuals", "text": ["the pudding is light brown vs dark brown"]}
{"reference": "uySpUfRsRQ0_519.67101_548.70291", "target": "a8lS35MF_k0_119.45831_131.41555", "category": "Tools/Equipment", "text": ["olive oil was added from a plastic bottle instead of a glass one"]}
{"reference": "uySpUfRsRQ0_519.67101_548.70291", "target": "a8lS35MF_k0_119.45831_131.41555", "category": "Technique", "text": ["olive oil was only added to the center instead of being sprayed around the pan"]}
{"reference": "uySpUfRsRQ0_519.67101_548.70291", "target": "a8lS35MF_k0_119.45831_131.41555", "category": "Actions", "text": ["pan was tilted around to spread olive oil"]}
{"reference": "yjl5vm3SEkA_170.01384_178.60039", "target": "UXMkNfiID2c_159.10552_167.02994", "category": "Ingredients", "text": ["The person sautés mushroom instead of adding to a pan of red, yellow, and green bell peppers."]}
{"reference": "yjl5vm3SEkA_170.01384_178.60039", "target": "UXMkNfiID2c_159.10552_167.02994", "category": "Tools/Equipment", "text": ["The person grabs the mushroom from a glass tray instead of a white bowl.", "The person cooks on a skillet instead of regular pan.", "The person stirs the mushroom with a wooden ladle instead of letting it cook."]}
{"reference": "yjl5vm3SEkA_170.01384_178.60039", "target": "UXMkNfiID2c_159.10552_167.02994", "category": "Actions", "text": ["The person mixes the mushroom before adding it to the pan instead of scooping it out from the bowl.", "The person stirs the mushroom on the pan instead of letting it cook."]}
{"reference": "8sxNlTDE7iI_437.96626_458.66218", "target": "uylIRoF1KjE_489.37872_494.45482", "category": "Ingredients", "text": ["The veggie is just one while the other has a lot and it has some water"]}
{"reference": "8sxNlTDE7iI_437.96626_458.66218", "target": "uylIRoF1KjE_489.37872_494.45482", "category": "Tools/Equipment", "text": ["The person cut the veggie with bare hands while the other used a scissor while the veggies are in the pot"]}
{"reference": "8sxNlTDE7iI_437.96626_458.66218", "target": "uylIRoF1KjE_489.37872_494.45482", "category": "Visuals", "text": ["The veggie is light green while the other are dark green"]}
{"reference": "MXwSd0azj8k_112.69167_124.39173", "target": "YLstKryVD-8_91.99871_102.39583", "category": "Ingredients", "text": ["Person skipped additional flour on the dough"]}
{"reference": "MXwSd0azj8k_112.69167_124.39173", "target": "YLstKryVD-8_91.99871_102.39583", "category": "Tools/Equipment", "text": ["Person used dough mixer versus measuring spoon, glass bowl and wooden spoon"]}
{"reference": "MXwSd0azj8k_112.69167_124.39173", "target": "YLstKryVD-8_91.99871_102.39583", "category": "Technique", "text": ["Person mixed the dough with dough mixer instead of mixing it with wooden spoon"]}
{"reference": "MXwSd0azj8k_112.69167_124.39173", "target": "YLstKryVD-8_91.99871_102.39583", "category": "Actions", "text": ["Person skipped adding flour"]}
{"reference": "MXwSd0azj8k_112.69167_124.39173", "target": "YLstKryVD-8_91.99871_102.39583", "category": "Visuals", "text": ["The dough is firm versus sticky"]}
{"reference": "5aw5Ba0PCa0_70.80786_79.80394", "target": "eYTDHa1k4f4_57.89542_62.18397", "category": "Ingredients", "text": ["Brown, light brown, light green and black herbs were added to the mix, compared to the other."]}
{"reference": "5aw5Ba0PCa0_70.80786_79.80394", "target": "eYTDHa1k4f4_57.89542_62.18397", "category": "Tools/Equipment", "text": ["She adds condiments from a white cup, compared to the other.", "She stirs with a wooden spoon, contrary to a whisker."]}
{"reference": "5aw5Ba0PCa0_70.80786_79.80394", "target": "eYTDHa1k4f4_57.89542_62.18397", "category": "Technique", "text": ["She stirs with a spoon, contrary to a whisker.", "She stirs briskly, compared to the other.", "She stirs less compared to the other."]}
{"reference": "5aw5Ba0PCa0_70.80786_79.80394", "target": "eYTDHa1k4f4_57.89542_62.18397", "category": "Actions", "text": ["She added extra condiments before stirring, compared to the other.", "She stirs less more times than the other."]}
{"reference": "5aw5Ba0PCa0_70.80786_79.80394", "target": "eYTDHa1k4f4_57.89542_62.18397", "category": "Visuals", "text": ["The mixture has small black colors, compared to the other that has bigger brown and yellow colors."]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "ymyzo21A9cY_266.40668_274.67972", "category": "Ingredients", "text": ["A shorter thick rib is preferred over a long thinner one."]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "ymyzo21A9cY_266.40668_274.67972", "category": "Technique", "text": ["Pork rib was sliced twice instead of once.", "Slicing is done with the rib laying down on a chopping board instead of standing up."]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "ymyzo21A9cY_266.40668_274.67972", "category": "Actions", "text": ["Standing the pork rib up is skipped."]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "ymyzo21A9cY_266.40668_274.67972", "category": "Visuals", "text": ["Pork is pinkish in the inside instead of brownish."]}
{"reference": "ySf5wX-RKD4_117.16025_132.10014", "target": "1OJmJ4YimCs_189.61937_212.54346", "category": "Ingredients", "text": ["Onions are randomly shaped instead of circular.", "onions are sliced in different shapes in contrast to a chopped onion ring cuts."]}
{"reference": "ySf5wX-RKD4_117.16025_132.10014", "target": "1OJmJ4YimCs_189.61937_212.54346", "category": "Tools/Equipment", "text": ["Preferred a plain white plate instead of one with design.", "Opted for a spatula instead of a slotted spoon and fork.", "opted for a spatula over a slotted spoon in separating the onion slices in the frying pan.", "prefers to prepare the sliced onions in a white plate rather than the one with design on the edge.", "sautéed the onions with a spatula rather than a fork."]}
{"reference": "ySf5wX-RKD4_117.16025_132.10014", "target": "1OJmJ4YimCs_189.61937_212.54346", "category": "Technique", "text": ["Pouring the onions is with bare hands instead of using a slotted spoon.", "added the sliced onions into the heated pan with bare hand instead of a slotted spoon.", "did a stir-fry motion rather than moving the fork around to separate the onion rings."]}
{"reference": "ySf5wX-RKD4_117.16025_132.10014", "target": "1OJmJ4YimCs_189.61937_212.54346", "category": "Actions", "text": ["Shaking the pan while frying the onions is an extra step."]}
{"reference": "ySf5wX-RKD4_117.16025_132.10014", "target": "1OJmJ4YimCs_189.61937_212.54346", "category": "Visuals", "text": ["Onions is constantly white instead of turning green.", "onion slices stay white in color even during sautéing as opposed to turning yellowish.", "onions are sliced in different shapes in contrast to a chopped onion ring cuts."]}
{"reference": "ZIshiEEgKIc_150.79832_160.92104", "target": "8cXKXzM8eOE_259.93784_270.15797", "category": "Ingredients", "text": ["The garlic is sticky compared to scattered.", "There are white and green onions in the pan as opposed to having none."]}
{"reference": "ZIshiEEgKIc_150.79832_160.92104", "target": "8cXKXzM8eOE_259.93784_270.15797", "category": "Tools/Equipment", "text": ["An ordinary pan is utilized instead of a non-stick pan.", "The person is cooking in a gas stove and not in an electric stove.", "The person added garlic from a saucer compared to a small plate.", "A wooden spatula is used to transfer the garlic as opposed to using a tablespoon."]}
{"reference": "ZIshiEEgKIc_150.79832_160.92104", "target": "8cXKXzM8eOE_259.93784_270.15797", "category": "Actions", "text": ["The person is adding garlic and mixes everything with a spatula while the other person is just starting to add ingredients to the pan."]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "bCLUvcZK3mg_140.76412_147.41065", "category": "Ingredients", "text": ["Opted for a bigger muffin instead of a small one."]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "bCLUvcZK3mg_140.76412_147.41065", "category": "Tools/Equipment", "text": ["Did not use a paper towel underneath the muffin mold."]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "bCLUvcZK3mg_140.76412_147.41065", "category": "Technique", "text": ["Poking the muffins is done with both hands instead of one.", "Poking the muffin was done twice instead of 6 times."]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "bCLUvcZK3mg_140.76412_147.41065", "category": "Actions", "text": ["Twisting the knife while inside the muffin is an extra step."]}
{"reference": "_PgBtcx7-lQ_481.91645_488.77647", "target": "bCLUvcZK3mg_140.76412_147.41065", "category": "Visuals", "text": ["Preferred a crusted muffin instead of a less crusty one.", "Muffin is dark brown compared to a golden brown one."]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "5qxbaOMd-S8_59.33359_85.51993", "category": "Ingredients", "text": ["The guy removes leaves and stems of a purple veggie contrary to a peeled green one."]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "5qxbaOMd-S8_59.33359_85.51993", "category": "Tools/Equipment", "text": ["He cuts with a paring knife, instead of a Chef's knife.", "He cuts on a grooved cutting board against a flat surfaced one."]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "5qxbaOMd-S8_59.33359_85.51993", "category": "Technique", "text": ["He cuts from the sides compared to cross wise of the other.", "He cuts in thin slices against cubes of the other.", "He holds one side of the veggie when cutting, while the other holds in cupping position."]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "5qxbaOMd-S8_59.33359_85.51993", "category": "Actions", "text": ["He cuts the leaves of the veggie first compared to the other.", "He lifts and examines the veggie before making the cuts compared to the other."]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "5qxbaOMd-S8_59.33359_85.51993", "category": "Visuals", "text": ["The veggie cut was thinner, compared to cube like of the other."]}
{"reference": "4kFnmHGHlKs_190.86139_205.97731", "target": "L4RtpKFMV1E_141.42104_151.4037", "category": "Tools/Equipment", "text": ["a single white and blue bowl is used instead of 2 red and white bowls", "the used of a plastic spoon is skipped"]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "lksWzjbUung_321.69985_333.49783", "category": "Tools/Equipment", "text": ["The soup is on a stainless steel cooking pot, as opposed to a black non-stick cooking pot.", "The person is scooping using a spoon like ladle, as opposed to a bowl like soup ladle.", "The person transferred the soup to a plate, as opposed to a bowl in a plate."]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "lksWzjbUung_321.69985_333.49783", "category": "Technique", "text": ["The person kept the ladle steady to let the soup drip, as opposed to shaking the ladle while letting it drip."]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "lksWzjbUung_321.69985_333.49783", "category": "Actions", "text": ["The person added an extra step: Add a third scoop of soup."]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "lksWzjbUung_321.69985_333.49783", "category": "Visuals", "text": ["The soup is thinner and lighter with dark colored spots, as opposed to thicker with an even darker color."]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "lksWzjbUung_321.69985_333.49783", "category": "Serving / Presentation", "text": ["The soup is plated directly on a ceramic plate, as opposed to a bowl placed in a ceramic plate."]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "evmrCF8FBHM_70.12392_75.95294", "category": "Technique", "text": ["The person dipped the fillet with his left hand instead of right."]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "evmrCF8FBHM_70.12392_75.95294", "category": "Visuals", "text": ["The egg wash has a pale yellow color rather than bright yellow.", "The fillet is shorter as opposed to longer."]}
{"reference": "HoyVM67m3D8_73.59042_79.7886", "target": "1jIKF-o2VMM_200.80352_210.58746", "category": "Ingredients", "text": ["Person used medium amount of oil as opposed to the other"]}
{"reference": "HoyVM67m3D8_73.59042_79.7886", "target": "1jIKF-o2VMM_200.80352_210.58746", "category": "Tools/Equipment", "text": ["Person used saucepan instead of enameled pan", "Person used yellow measuring cup versus green measuring cup"]}
{"reference": "HoyVM67m3D8_73.59042_79.7886", "target": "1jIKF-o2VMM_200.80352_210.58746", "category": "Actions", "text": ["Person tilted the pan as additional step"]}
{"reference": "HoyVM67m3D8_73.59042_79.7886", "target": "1jIKF-o2VMM_200.80352_210.58746", "category": "Visuals", "text": ["The oil has no color versus yellow colored oil"]}
{"reference": "i7YXV89K9OE_132.05179_154.47872", "target": "QxWVDeoWmms_36.82478_41.49", "category": "Ingredients", "text": ["Chopped celery was added instead of leeks."]}
{"reference": "i7YXV89K9OE_132.05179_154.47872", "target": "QxWVDeoWmms_36.82478_41.49", "category": "Tools/Equipment", "text": ["She cooks in a sauce pan, compared to a frying pan.", "She stirs with a metallic spoon, instead of a wooden one.", "The ingredients do not come from small glass cups, while the other do."]}
{"reference": "i7YXV89K9OE_132.05179_154.47872", "target": "QxWVDeoWmms_36.82478_41.49", "category": "Technique", "text": ["The lady does not wiggle the pot before stirring, compared t the other."]}
{"reference": "i7YXV89K9OE_132.05179_154.47872", "target": "QxWVDeoWmms_36.82478_41.49", "category": "Actions", "text": ["She does not wiggle the pot before stirring, compared to the other.", "She did not add extra ingredients, while the other did three times more."]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "B63HJwgU19I_164.62139_190.56792", "category": "Ingredients", "text": ["meat is chopped in small cuts rather than big.", "salt on the meat is an extra minor ingredient.", "pepper on the meat is an extra minor ingredient.", "nicely minced garlic is a missing minor ingredient."]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "B63HJwgU19I_164.62139_190.56792", "category": "Tools/Equipment", "text": ["chopped meat is placed in a glass bowl in contrast to a plate.", "fries the meat in a deep frying pan as opposed to a shallow one.", "wooden spoon is an extra tool.", "opts for a pure stainless steel tong as an alternative to the one with red plastic handle."]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "B63HJwgU19I_164.62139_190.56792", "category": "Technique", "text": ["chopped meats are poured in the preheated pan compared to placing them one by one."]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "B63HJwgU19I_164.62139_190.56792", "category": "Actions", "text": ["stirring the meat in the pan is an extra step.", "waiting for it to cook is an extra step.", "getting some cooked meat chops with a tong is an extra step."]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "B63HJwgU19I_164.62139_190.56792", "category": "Visuals", "text": ["chopped meat is dark red versus light red.", "meat is chopped in small cuts rather than big."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "jBUXW-RWzDQ_163.83774_186.70588", "category": "Ingredients", "text": ["Opted for three veggie balls instead of more."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "jBUXW-RWzDQ_163.83774_186.70588", "category": "Tools/Equipment", "text": ["Preferred a skimmer over a strainer.", "A steel pot is chosen over a non stick pot"]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "jBUXW-RWzDQ_163.83774_186.70588", "category": "Technique", "text": ["Veggie balls are lightly stirred instead of repeatedly and vigorously stirred."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "jBUXW-RWzDQ_163.83774_186.70588", "category": "Actions", "text": ["Dropping the veggie balls into the oil is an extra step."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "jBUXW-RWzDQ_163.83774_186.70588", "category": "Visuals", "text": ["Veggie balls are lightly cooked compared to a more cooked one."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "jWjyFwJWmEg_445.50024_474.12177", "category": "Ingredients", "text": ["The pan has white onions, green salsa, and tomato paste instead of just white onions.", "The white onions has brown crusts instead of no crust.", "The pan has more white onions instead of less white onions.", "Less tomato sauce is poured instead of more tomato sauce."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "jWjyFwJWmEg_445.50024_474.12177", "category": "Tools/Equipment", "text": ["The person is pouring tomato sauce from a bowl instead of a blender jar.", "The person is pouring in a wok instead of a regular pan.", "The person stirred using a wooden spatula instead of not stirring.", "The person seasoned with pepper using a pepper grinder instead of not seasoning."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "jWjyFwJWmEg_445.50024_474.12177", "category": "Actions", "text": ["The person poured the tomato sauce, stirred and added peppers instead of just pouring tomato sauce."]}
{"reference": "oQ3AuKty12A_446.41801_456.03665", "target": "jWjyFwJWmEg_445.50024_474.12177", "category": "Visuals", "text": ["The tomato sauce is red instead of orange."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "73WMNrTeHak_171.79255_177.18098", "category": "Ingredients", "text": ["Smaller size of bell pepper is being closed than a bigger bell pepper."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "73WMNrTeHak_171.79255_177.18098", "category": "Tools/Equipment", "text": ["The bell pepper is placed on a foil tray instead of ceramic plate.", "One piece of toothpick is utilized as opposed to two pieces."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "73WMNrTeHak_171.79255_177.18098", "category": "Technique", "text": ["The person closed the bell pepper using one toothpick instead of two piece."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "73WMNrTeHak_171.79255_177.18098", "category": "Visuals", "text": ["A lighter green color bell pepper is used to prepare the dish instead of dark green."]}
{"reference": "1ip7aoKDmCA_70.82306_89.6059", "target": "JD_aH1BNAFU_118.19008_138.80208", "category": "Ingredients", "text": ["the consistency is quite dry as opposed to runny"]}
{"reference": "1ip7aoKDmCA_70.82306_89.6059", "target": "JD_aH1BNAFU_118.19008_138.80208", "category": "Tools/Equipment", "text": ["the person used a hand mixer vs an egg whisk beater", "the person used a steel bowl vs a glass bowl", "the person skipped using a wooden board"]}
{"reference": "1ip7aoKDmCA_70.82306_89.6059", "target": "JD_aH1BNAFU_118.19008_138.80208", "category": "Technique", "text": ["the person mixed the cream without holding the bowl vs holding it to avoid spillage"]}
{"reference": "P8pcxhIHROk_27.10711_31.24577", "target": "FD8n7cA-Qok_128.28691_154.82903", "category": "Ingredients", "text": ["The person cracks 4 eggs compared to 1 egg."]}
{"reference": "P8pcxhIHROk_27.10711_31.24577", "target": "FD8n7cA-Qok_128.28691_154.82903", "category": "Tools/Equipment", "text": ["The person cracked egg using a large glass container compared to a small measuring cups.", "The person skips beating the egg using fork."]}
{"reference": "P8pcxhIHROk_27.10711_31.24577", "target": "FD8n7cA-Qok_128.28691_154.82903", "category": "Actions", "text": ["The person skips scrambling the egg."]}
{"reference": "eJSL_dMvq5g_247.14118_251.7963", "target": "wiM8nlUPs-o_103.03514_107.13271", "category": "Ingredients", "text": ["Yellow bell peppers were added instead of green bell peppers.", "Red sauce was used as an extra ingredient."]}
{"reference": "eJSL_dMvq5g_247.14118_251.7963", "target": "wiM8nlUPs-o_103.03514_107.13271", "category": "Tools/Equipment", "text": ["The vegetables were transferred with a glass bowl instead of a white board.", "The vegetables were transferred onto a stainless steel pan rather than a ceramic pot."]}
{"reference": "eJSL_dMvq5g_247.14118_251.7963", "target": "wiM8nlUPs-o_103.03514_107.13271", "category": "Technique", "text": ["The red vegetables were transferred together with the yellow vegetables rather than only the red vegetables."]}
{"reference": "MYdB_I6SYy0_65.93776_69.9965", "target": "ZlrMo8QQCHI_133.68501_137.72667", "category": "Tools/Equipment", "text": ["Preferred a smooth knife instead of one with ridges."]}
{"reference": "MYdB_I6SYy0_65.93776_69.9965", "target": "ZlrMo8QQCHI_133.68501_137.72667", "category": "Technique", "text": ["Garlic is coarsely chopped instead of finely chopped."]}
{"reference": "MYdB_I6SYy0_65.93776_69.9965", "target": "ZlrMo8QQCHI_133.68501_137.72667", "category": "Actions", "text": ["Pressing down on the garlic with a knife is an extra step."]}
{"reference": "Mvwwr3G88q8_200.66921_204.884", "target": "2zRhGl8ZUMc_247.38325_265.3032", "category": "Tools/Equipment", "text": ["Small knife is used instead of a big knife."]}
{"reference": "Mvwwr3G88q8_200.66921_204.884", "target": "2zRhGl8ZUMc_247.38325_265.3032", "category": "Technique", "text": ["The person marks a multi-directional pattern instead of a criss cross."]}
{"reference": "Mvwwr3G88q8_200.66921_204.884", "target": "2zRhGl8ZUMc_247.38325_265.3032", "category": "Actions", "text": ["The individual pierced the tip of the knife to the pie dough as extra step compared to none."]}
{"reference": "Mvwwr3G88q8_200.66921_204.884", "target": "2zRhGl8ZUMc_247.38325_265.3032", "category": "Visuals", "text": ["The pie appears dry as opposed to a buttery one.", "The outside edge of the pie is not fluffy compared to a fluffy one."]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "2tsPu8xy8Zw_65.47435_74.24034", "category": "Ingredients", "text": ["The person deep fry two large meat compared to six small pieces", "The meat is fry in huge amount of hot oil versus lesser oil"]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "2tsPu8xy8Zw_65.47435_74.24034", "category": "Tools/Equipment", "text": ["The meat is friend in large deep pot as opposed to smaller pot", "The meat is placed in to hot oil with scissor tong rather than one hand", "The is placed in pot while other getting the meat from mixing bowl"]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "2tsPu8xy8Zw_65.47435_74.24034", "category": "Technique", "text": ["The meat is fried in 350 degrees hot oil as opposed to 250 degrees", "The person gently placed the meat in hot oil versus doing it quickly"]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "2tsPu8xy8Zw_65.47435_74.24034", "category": "Actions", "text": ["The person placed the meat in hot oil while other is getting the meat from bowl before placing in oil"]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "2tsPu8xy8Zw_65.47435_74.24034", "category": "Visuals", "text": ["The meat is reddish in color compared to brownish color"]}
{"reference": "JbbbOWLMI08_198.76281_217.59297", "target": "tU1cXIwmAjo_205.41893_211.26847", "category": "Ingredients", "text": ["The person adds sage powder to the turkey, while the other injects a liquid marinating mixture."]}
{"reference": "JbbbOWLMI08_198.76281_217.59297", "target": "tU1cXIwmAjo_205.41893_211.26847", "category": "Tools/Equipment", "text": ["He pours the powder condiment from a small jar, compared to a syringe like bottle with a needle."]}
{"reference": "JbbbOWLMI08_198.76281_217.59297", "target": "tU1cXIwmAjo_205.41893_211.26847", "category": "Technique", "text": ["The condiment is poured, while the other is injected.", "The condiment was just poured, while the other was injected and then massaged to the meat."]}
{"reference": "JbbbOWLMI08_198.76281_217.59297", "target": "tU1cXIwmAjo_205.41893_211.26847", "category": "Actions", "text": ["The powder ingredient is poured, compared to being injected.", "The condiment was just added, while other was massaged after adding."]}
{"reference": "JbbbOWLMI08_198.76281_217.59297", "target": "tU1cXIwmAjo_205.41893_211.26847", "category": "Visuals", "text": ["The turkey meat is white, while the other is reddish orange."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "dhtYiW74Kxw_186.61262_194.96317", "category": "Tools/Equipment", "text": ["The fish was placed in the white cutting board rather than gray cutting board."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "dhtYiW74Kxw_186.61262_194.96317", "category": "Technique", "text": ["Slicing the fish by holding the head instead of holding the body of the fish first and slice a bit and continue to slice it by holding the head"]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "dhtYiW74Kxw_186.61262_194.96317", "category": "Visuals", "text": ["The fish look light in shade in contrast with much lighter shade."]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "Pm40sHhHB8Q_73.978_86.29505", "category": "Ingredients", "text": ["The mixing pot has no liquid mixture compared to having a liquid content"]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "Pm40sHhHB8Q_73.978_86.29505", "category": "Tools/Equipment", "text": ["The condensed milk was poured from a small bowl instead of a can", "The person is using a spatula instead of a whisk", "The pot is on top of the table instead of a stove"]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "Pm40sHhHB8Q_73.978_86.29505", "category": "Technique", "text": ["The person scoops out the condensed milk from a small bowl with a spatula instead of just pouring it from a can"]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "Pm40sHhHB8Q_73.978_86.29505", "category": "Actions", "text": ["The person skips stirring the condensed milk"]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "Pm40sHhHB8Q_73.978_86.29505", "category": "Visuals", "text": ["The mixture is thick instead of watery"]}
{"reference": "QGx7W-NN8dc_602.874_627.9378", "target": "F3SgGWmwTrs_319.78108_335.28562", "category": "Tools/Equipment", "text": ["She is cooking in a metallic pot instead of a black pot.", "She stirs with a spatula, instead of a metallic cooking spoon."]}
{"reference": "QGx7W-NN8dc_602.874_627.9378", "target": "F3SgGWmwTrs_319.78108_335.28562", "category": "Visuals", "text": ["The dish is green compared to white."]}
{"reference": "ZqQbJo7UaS8_351.27606_374.05802", "target": "_fwDYPevmKo_168.66377_175.28237", "category": "Ingredients", "text": ["Strips of red bell pepper and onions are extra ingredients.", "A piece of thyme and garlic cloves are skipped."]}
{"reference": "ZqQbJo7UaS8_351.27606_374.05802", "target": "_fwDYPevmKo_168.66377_175.28237", "category": "Tools/Equipment", "text": ["A rounder ladle is preferred instead of a less round one."]}
{"reference": "ZqQbJo7UaS8_351.27606_374.05802", "target": "_fwDYPevmKo_168.66377_175.28237", "category": "Visuals", "text": ["A less watery split pea dish is preferred over a watery one."]}
{"reference": "SnWbLdf9Of4_67.74445_91.30056", "target": "3YhWuszRvko_310.93954_320.36402", "category": "Ingredients", "text": ["The onions are sliced instead of minced.", "The fish is cubed compared to chopped in smaller pieces."]}
{"reference": "SnWbLdf9Of4_67.74445_91.30056", "target": "3YhWuszRvko_310.93954_320.36402", "category": "Tools/Equipment", "text": ["The person is mixing the ceviche using a spatula instead of a wooden spoon."]}
{"reference": "SnWbLdf9Of4_67.74445_91.30056", "target": "3YhWuszRvko_310.93954_320.36402", "category": "Technique", "text": ["The person is mixing the ceviche using one hand compared to mixing it while the other hand is holding the glass bowl."]}
{"reference": "SnWbLdf9Of4_67.74445_91.30056", "target": "3YhWuszRvko_310.93954_320.36402", "category": "Visuals", "text": ["The person is mixing a less watery ceviche compared to a soupy one."]}
{"reference": "fSu5r-C8OyI_95_119", "target": "BCJWG_OhqEs_16.5465_21.793", "category": "Ingredients", "text": ["Slicing brisket point in comparison with back ribs."]}
{"reference": "fSu5r-C8OyI_95_119", "target": "BCJWG_OhqEs_16.5465_21.793", "category": "Tools/Equipment", "text": ["Meat was sliced by the bread knife as opposed to the chef knife.", "The meat was placed in the gray long cutting board rather than white medium size of the cutting board."]}
{"reference": "fSu5r-C8OyI_95_119", "target": "BCJWG_OhqEs_16.5465_21.793", "category": "Technique", "text": ["The meat was laid in the cutting board while slicing in contrast with standing the meat on the cutting board."]}
{"reference": "fSu5r-C8OyI_95_119", "target": "BCJWG_OhqEs_16.5465_21.793", "category": "Visuals", "text": ["The color of the meat is dark red as compared to light red.", "Meat was no bone as opposed to having."]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "giswul2Om4Q_182.42348_189.09751", "category": "Ingredients", "text": ["Added crushed almonds into the mixture as an extra ingredients."]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "giswul2Om4Q_182.42348_189.09751", "category": "Tools/Equipment", "text": ["Mixture was placed into a soup pan instead of stainless mixing bowl.", "Used silicone spatula in pouring mixture."]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "giswul2Om4Q_182.42348_189.09751", "category": "Technique", "text": ["One hand holds the soup pan and the other one holds the silicone spatula compared to holding the bowl both hands."]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "giswul2Om4Q_182.42348_189.09751", "category": "Actions", "text": ["Person does additional step: Poured mixture using silicone spatula."]}
{"reference": "eBu3k6VTWLs_559.99754_568.67635", "target": "giswul2Om4Q_182.42348_189.09751", "category": "Visuals", "text": ["Mixture is dark yellow sticky with some black spots (crushed almonds) in comparison with soft and easily poured mixture."]}
{"reference": "uSgHACpd8dc_362.12733_367.36076", "target": "SAa5ML0KMhQ_95.08512_107.92221", "category": "Ingredients", "text": ["The dumpling is round shape instead of crescent shape", "The person used more oil than the other"]}
{"reference": "uSgHACpd8dc_362.12733_367.36076", "target": "SAa5ML0KMhQ_95.08512_107.92221", "category": "Tools/Equipment", "text": ["The person is frying in a deep pan instead of a shallow pan"]}
{"reference": "uSgHACpd8dc_362.12733_367.36076", "target": "SAa5ML0KMhQ_95.08512_107.92221", "category": "Technique", "text": ["The person is deep frying the dumplings rather than pan frying it"]}
{"reference": "uSgHACpd8dc_362.12733_367.36076", "target": "SAa5ML0KMhQ_95.08512_107.92221", "category": "Actions", "text": ["The person skips 2 actions: shaking and covering the pan"]}
{"reference": "uSgHACpd8dc_362.12733_367.36076", "target": "SAa5ML0KMhQ_95.08512_107.92221", "category": "Visuals", "text": ["The dumpling is soaked in oil contrary to just oil at the bottom", "The dumpling is yellowish contrary to a whitish color"]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "2jeuv66_OKQ_327.81601_343.42458", "category": "Ingredients", "text": ["Dough is oval instead of squarish.", "Opted for a thick dough instead of a thin one."]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "2jeuv66_OKQ_327.81601_343.42458", "category": "Tools/Equipment", "text": ["Preferred a pizza cutter rather than a knife.", "Opted for a granite counter top instead of a wooden table."]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "2jeuv66_OKQ_327.81601_343.42458", "category": "Technique", "text": ["Dough was sliced with a pizza cutter rather than a knife.", "Oval dough was sliced into 8 pieces instead of three pieces."]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "2jeuv66_OKQ_327.81601_343.42458", "category": "Actions", "text": ["Skipped cutting the sides of the dough."]}
{"reference": "R6oqicnWk2E_233.07402_242.16147", "target": "2jeuv66_OKQ_327.81601_343.42458", "category": "Visuals", "text": ["Dough is oval instead of squarish.", "Preferred thicker portions of dough instead of thin ones.", "Opted for a white dough instead of a yellowish one."]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "tGNayQSrPE4_79.03862_83.68795", "category": "Ingredients", "text": ["No extra ingredient was added compared to adding minced garlic of the other."]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "tGNayQSrPE4_79.03862_83.68795", "category": "Tools/Equipment", "text": ["The onions are cooked in a white pan, instead of a black one.", "The onion was not stirred compared to the other with a spatula.", "The ingredients are dropped from a green chopping board, compare to the other."]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "tGNayQSrPE4_79.03862_83.68795", "category": "Technique", "text": ["The onions were not stirred compared to the other that does."]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "tGNayQSrPE4_79.03862_83.68795", "category": "Actions", "text": ["The lady does not add the onions first, compared to the other one.", "The lady does not stir, compared to the other that does."]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "tGNayQSrPE4_79.03862_83.68795", "category": "Visuals", "text": ["The onions are white, caramelized and glisten, while the other is yet to glisten and has yellow colors."]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "bmxu-YmuYCY_99.16993_110.95757", "category": "Ingredients", "text": ["preferred to make 4 slices of meat in contrast to just 2 slices."]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "bmxu-YmuYCY_99.16993_110.95757", "category": "Tools/Equipment", "text": ["opted for a round plate rather than square.", "prefers a white plate over a black one."]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "bmxu-YmuYCY_99.16993_110.95757", "category": "Actions", "text": ["pressing on the meat after sticking in a toothpick is a missing step."]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "bmxu-YmuYCY_99.16993_110.95757", "category": "Visuals", "text": ["meat color is brown rather than reddish pink."]}
{"reference": "10bACcCvgTc_101.8201_107.85918", "target": "HUim5ukUZEY_109.16224_117.22858", "category": "Ingredients", "text": ["onions are chopped rather than diced.", "ginger is an extra ingredient."]}
{"reference": "10bACcCvgTc_101.8201_107.85918", "target": "HUim5ukUZEY_109.16224_117.22858", "category": "Tools/Equipment", "text": ["prefers a wooden spoon over a slotted spatula in stirring the onions.", "opts to sauté the onions in a sauce pan rather than in a non-stick pan.", "a glass bowl is a missing tool."]}
{"reference": "10bACcCvgTc_101.8201_107.85918", "target": "HUim5ukUZEY_109.16224_117.22858", "category": "Actions", "text": ["pouring the onions in a pan is a missing step."]}
{"reference": "10bACcCvgTc_101.8201_107.85918", "target": "HUim5ukUZEY_109.16224_117.22858", "category": "Visuals", "text": ["onions are yellowish white compared to greenish white."]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "L0YyalXZwos_192.70582_200.41337", "category": "Ingredients", "text": ["The hot dogs are stout and short, compared to the other"]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "L0YyalXZwos_192.70582_200.41337", "category": "Tools/Equipment", "text": ["The bacon rolls are on a white board, compared to a tin foil."]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "L0YyalXZwos_192.70582_200.41337", "category": "Technique", "text": ["He skips rolling bacon on the hot dog, compared to the other."]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "L0YyalXZwos_192.70582_200.41337", "category": "Actions", "text": ["He did not roll bacon on the hot dog, while the other did."]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "L0YyalXZwos_192.70582_200.41337", "category": "Visuals", "text": ["The bacon rolls are stout and short compared to the other.", "The rolls are of darker shades than the other."]}
{"reference": "CSlkPUzINfw_105.69896_110.85925", "target": "RYt2mXEthdc_188.60661_207.11167", "category": "Tools/Equipment", "text": ["Parchment paper, wooden chopping board and a patty press are extra tools.", "A white tray was not used."]}
{"reference": "CSlkPUzINfw_105.69896_110.85925", "target": "RYt2mXEthdc_188.60661_207.11167", "category": "Technique", "text": ["Patty was flattened using a patty press instead of bare hands."]}
{"reference": "CSlkPUzINfw_105.69896_110.85925", "target": "RYt2mXEthdc_188.60661_207.11167", "category": "Actions", "text": ["Rolling the patty into a ball is an extra step.", "Covering the patty with a parchment paper is an additional step."]}
{"reference": "MdFKSYi6ZTA_194.73993_213.47048", "target": "oK4um8c2ymo_202.8008_212.50706", "category": "Tools/Equipment", "text": ["a strainer is used as an extra tool", "a silver pot is used instead of a black one"]}
{"reference": "MdFKSYi6ZTA_194.73993_213.47048", "target": "oK4um8c2ymo_202.8008_212.50706", "category": "Technique", "text": ["potatoes were strained with a strainer instead of using the lid"]}
{"reference": "MdFKSYi6ZTA_194.73993_213.47048", "target": "oK4um8c2ymo_202.8008_212.50706", "category": "Actions", "text": ["the act of putting the potatoes in a separate bowl is skipped"]}
{"reference": "Mvwwr3G88q8_200.66921_204.884", "target": "2WI72_w6r3o_232.49967_247.37958", "category": "Tools/Equipment", "text": ["pie is placed in a parchment paper rather than a baking paper"]}
{"reference": "Mvwwr3G88q8_200.66921_204.884", "target": "2WI72_w6r3o_232.49967_247.37958", "category": "Visuals", "text": ["pie has runny texture instead of moist", "pie has pinch crust compared to lined crust"]}
{"reference": "qEDfGcXBLzo_187.53433_203.57467", "target": "8y2cwTMouxs_506.27383_510.59465", "category": "Ingredients", "text": ["The dough is cut into a circle instead of being sliced in multiple pieces."]}
{"reference": "qEDfGcXBLzo_187.53433_203.57467", "target": "8y2cwTMouxs_506.27383_510.59465", "category": "Tools/Equipment", "text": ["The dough is cut in the counter instead of the bowl.", "The dough is cut using a cup instead of a knife."]}
{"reference": "qEDfGcXBLzo_187.53433_203.57467", "target": "8y2cwTMouxs_506.27383_510.59465", "category": "Technique", "text": ["The dough is cut using a cup instead of a knife."]}
{"reference": "XClrlvj67cc_152.49929_157.69923", "target": "yt0XQD9A8ww_173.58644_202.66859", "category": "Tools/Equipment", "text": ["Preferred a circular grill rather than a chimney starter.", "Opted for a curved lighter instead of a straight one.", "Did not use a white square block.", "Coal are squarish in shape instead of circular."]}
{"reference": "XClrlvj67cc_152.49929_157.69923", "target": "yt0XQD9A8ww_173.58644_202.66859", "category": "Technique", "text": ["Heating up the coal was by lighting the coals directly instead of lighting up a white piece of block and placing the coal above it."]}
{"reference": "XClrlvj67cc_152.49929_157.69923", "target": "yt0XQD9A8ww_173.58644_202.66859", "category": "Actions", "text": ["Placing down the chimney starter is skipped."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "OIzrRJI4A8U_182.20217_193.37043", "category": "Ingredients", "text": ["The person fries 1 roll while the other fries 4.", "The pan has more oil compared to less oil in the pan."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "OIzrRJI4A8U_182.20217_193.37043", "category": "Technique", "text": ["The person puts the roll using tong while the other puts the roll with bare hands.", "The person puts the roll with tong and assisted it with hands instead of bare hands only."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "OIzrRJI4A8U_182.20217_193.37043", "category": "Actions", "text": ["The person presses down the roll instead of flipping it over."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "OIzrRJI4A8U_182.20217_193.37043", "category": "Visuals", "text": ["The roll is white instead of light brown.", "The oil is light yellow versus yellow."]}
{"reference": "8_EbOwJ5wn4_198.43416_222.10701", "target": "BDXs6RiAgyg_184.79308_201.70832", "category": "Ingredients", "text": ["Frying four large breaded oyster compared to random cut oyster", "The oil has less bubble while frying as opposed to more bubbly"]}
{"reference": "8_EbOwJ5wn4_198.43416_222.10701", "target": "BDXs6RiAgyg_184.79308_201.70832", "category": "Tools/Equipment", "text": ["The breaded oyster is placed in fryer basket inside the fryer  while other strained the excess flour in separate basket", "The breaded oyster is placed in fryer as opposed to transferred from mixing bowl", "The breaded oyster is fried in single deep fryer as opposed to double size fryer"]}
{"reference": "8_EbOwJ5wn4_198.43416_222.10701", "target": "BDXs6RiAgyg_184.79308_201.70832", "category": "Technique", "text": ["The person drop the breaded oyster in oil gently compared to drop the basket quickly in oil", "The breaded oyster is dropped in oil one at a time versus simultaneously"]}
{"reference": "8_EbOwJ5wn4_198.43416_222.10701", "target": "BDXs6RiAgyg_184.79308_201.70832", "category": "Actions", "text": ["The breaded oyster is dropped in oil while other straining the excess flour", "The person leave the oyster frying while other shake the strainer while frying", "The breaded oyster is dropped in oil versus transferring the strained oysters into 2nd deep fryer basket", "The person is frying the oyster rather than transferring the breaded oyster into the strainer"]}
{"reference": "8_EbOwJ5wn4_198.43416_222.10701", "target": "BDXs6RiAgyg_184.79308_201.70832", "category": "Visuals", "text": ["The breaded oyster is color white as opposed to light brown"]}
{"reference": "6j47_UxrnK8_91.15347_96.98186", "target": "xyWLxPb-sjU_143.10449_162.53832", "category": "Technique", "text": ["She holds the cup the whole time, while the other for a few seconds."]}
{"reference": "6j47_UxrnK8_91.15347_96.98186", "target": "xyWLxPb-sjU_143.10449_162.53832", "category": "Actions", "text": ["She is holding the cup for a longer time, compared to the other that held for a few seconds."]}
{"reference": "6j47_UxrnK8_91.15347_96.98186", "target": "xyWLxPb-sjU_143.10449_162.53832", "category": "Visuals", "text": ["The mixture has a thicker consistency than the other."]}
{"reference": "U1gg3JEW1CQ_166.78999_180.84422", "target": "Z4782sbYOKw_50.8697_67.219", "category": "Tools/Equipment", "text": ["mixture is placed in a glass bowl rather than a stainless bowl", "spoon and hand are used in mixing the flour instead of the rolling pin", "water is added from a pitcher as opposed to a saucepan"]}
{"reference": "U1gg3JEW1CQ_166.78999_180.84422", "target": "Z4782sbYOKw_50.8697_67.219", "category": "Technique", "text": ["water is added at once versus adding it little by little", "flour is mixed with spoon before the hand instead of just mixing it with rolling pin"]}
{"reference": "DASaQblqqps_81.15658_87.52723", "target": "48oSPe7RfKU_109.04658_121.9398", "category": "Technique", "text": ["The pumpkins are placed against each other in different positions, compared to side by side on the same position."]}
{"reference": "DASaQblqqps_81.15658_87.52723", "target": "48oSPe7RfKU_109.04658_121.9398", "category": "Visuals", "text": ["The pumpkin has an orange color compared to red of the other one."]}
{"reference": "6cfU0ggCZmk_34.94658_39.6748", "target": "8XmX6h2wOI8_49.74251_59.39014", "category": "Tools/Equipment", "text": ["The meat is unwrapped as opposed to wrapped in cling film."]}
{"reference": "6cfU0ggCZmk_34.94658_39.6748", "target": "8XmX6h2wOI8_49.74251_59.39014", "category": "Technique", "text": ["Meat is cut with a chopping motion, not a slicing motion."]}
{"reference": "6cfU0ggCZmk_34.94658_39.6748", "target": "8XmX6h2wOI8_49.74251_59.39014", "category": "Actions", "text": ["The person lifts half of the meat to show the bone as an extra step."]}
{"reference": "kxDW9ITZ6Ww_286.41424_306.9949", "target": "D1dM5yV5kjk_157.23284_179.84492", "category": "Ingredients", "text": ["The person is adding Jalapeno powder and BBQ salt rather than adding orange juice, lemon pepper and a regular salt.", "The meat is not cut into smaller pieces."]}
{"reference": "kxDW9ITZ6Ww_286.41424_306.9949", "target": "D1dM5yV5kjk_157.23284_179.84492", "category": "Tools/Equipment", "text": ["The person added salt from its packaging and not from a salt mill.", "The meat is placed in a white chopping board instead of a stainless tray."]}
{"reference": "kxDW9ITZ6Ww_286.41424_306.9949", "target": "D1dM5yV5kjk_157.23284_179.84492", "category": "Technique", "text": ["The person is seasoning by tapping the meat and flipping rather than just simply seasoning it."]}
{"reference": "kxDW9ITZ6Ww_286.41424_306.9949", "target": "D1dM5yV5kjk_157.23284_179.84492", "category": "Actions", "text": ["The person skips on adding orange juice and lemon pepper."]}
{"reference": "kxDW9ITZ6Ww_286.41424_306.9949", "target": "D1dM5yV5kjk_157.23284_179.84492", "category": "Visuals", "text": ["The meat is dark reddish compared to light reddish."]}
{"reference": "Vq_1F3WyMMQ_207.72701_235.70575", "target": "VR3MewV8mo4_102.4924_112.91449", "category": "Tools/Equipment", "text": ["Used spoon in molding mixture into the pan compared to using a scooper.", "Frying in a shallow soup pan as opposed to skillet."]}
{"reference": "Vq_1F3WyMMQ_207.72701_235.70575", "target": "VR3MewV8mo4_102.4924_112.91449", "category": "Actions", "text": ["Skipped scraping the bowl with mixture."]}
{"reference": "Vq_1F3WyMMQ_207.72701_235.70575", "target": "VR3MewV8mo4_102.4924_112.91449", "category": "Visuals", "text": ["Mixture looks yellow instead of white.", "Mixture molded into small bit flat circle rather than big perfectly circle."]}
{"reference": "23qZURVXsF4_55.55913_61.30549", "target": "amtDSfYcSXI_229.10819_236.86559", "category": "Tools/Equipment", "text": ["Santoku is used to remove the kernels rather than a pairing knife", "corn is stripped on a chopping board instead of the stainless bowl", "kernels are placed in a patterned stainless bowl as opposed to a regular stainless bowl"]}
{"reference": "23qZURVXsF4_55.55913_61.30549", "target": "amtDSfYcSXI_229.10819_236.86559", "category": "Technique", "text": ["kernels are stripped in one cut versus stripping it in several short cuts"]}
{"reference": "23qZURVXsF4_55.55913_61.30549", "target": "amtDSfYcSXI_229.10819_236.86559", "category": "Actions", "text": ["person added a step: piling up the cobs"]}
{"reference": "6_B02EK47IQ_488.151_494.168", "target": "6_zOcWepL-k_141.878_151.086", "category": "Ingredients", "text": ["The vegetable mixture has more tomatoes than the other"]}
{"reference": "6_B02EK47IQ_488.151_494.168", "target": "6_zOcWepL-k_141.878_151.086", "category": "Tools/Equipment", "text": ["The person mixing the vegetables from a clear plastic bowl instead of a stainless one", "The vegetables are mixed with a spoon ladle instead of a tablespoon"]}
{"reference": "6_B02EK47IQ_488.151_494.168", "target": "6_zOcWepL-k_141.878_151.086", "category": "Visuals", "text": ["The vegetable mixture has liquids at the bottom of the bowl contrary to no liquid", "The mixture is more solid rather than mushy"]}
{"reference": "-20LAT-uA64_48.03727_52.74173", "target": "G2-ts6K43dI_72.98077_80.98841", "category": "Ingredients", "text": ["The chicken has bell peppers and oil or sauce inside the tray instead of seasoned with spices"]}
{"reference": "-20LAT-uA64_48.03727_52.74173", "target": "G2-ts6K43dI_72.98077_80.98841", "category": "Tools/Equipment", "text": ["The chicken is on a tray rather than metal holder"]}
{"reference": "-20LAT-uA64_48.03727_52.74173", "target": "G2-ts6K43dI_72.98077_80.98841", "category": "Visuals", "text": ["The chicken is pinkish rather than yellowish"]}
{"reference": "sz1Wm0Ho7U0_58.12163_66.32386", "target": "EEMPbAeFCIw_124.92603_135.96129", "category": "Ingredients", "text": ["The person blends the beans and cilantro instead of blending the green hummus.", "The blended greens has a chunky consistency after mixing instead of smooth."]}
{"reference": "sz1Wm0Ho7U0_58.12163_66.32386", "target": "EEMPbAeFCIw_124.92603_135.96129", "category": "Tools/Equipment", "text": ["The square food processor has transparent handle instead of circle food processor with black handle."]}
{"reference": "sz1Wm0Ho7U0_58.12163_66.32386", "target": "EEMPbAeFCIw_124.92603_135.96129", "category": "Technique", "text": ["The person opens the lid entirely instead of opening a little."]}
{"reference": "sz1Wm0Ho7U0_58.12163_66.32386", "target": "EEMPbAeFCIw_124.92603_135.96129", "category": "Actions", "text": ["The person holds the top of the food processor while blending instead of letting it blend."]}
{"reference": "sz1Wm0Ho7U0_58.12163_66.32386", "target": "EEMPbAeFCIw_124.92603_135.96129", "category": "Visuals", "text": ["The blended beans and cilantro has a chunky consistency upon mixing instead of smooth."]}
{"reference": "iJ6EfTdRjcc_354.84777_375.78", "target": "oJVS2cSPiNU_276.96959_286.94", "category": "Tools/Equipment", "text": ["Iron skillet instead of stainless steel pan."]}
{"reference": "iJ6EfTdRjcc_354.84777_375.78", "target": "oJVS2cSPiNU_276.96959_286.94", "category": "Technique", "text": ["The tong is positioned on the bottom part of the fish while the other is on the middle."]}
{"reference": "iJ6EfTdRjcc_354.84777_375.78", "target": "oJVS2cSPiNU_276.96959_286.94", "category": "Visuals", "text": ["Oil is transparent versus yellow.", "Pale in color versus pink."]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "aPks03IYFNw_301.27202_310.01364", "category": "Ingredients", "text": ["The cake is single-layered as opposed to double-layered."]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "aPks03IYFNw_301.27202_310.01364", "category": "Tools/Equipment", "text": ["The cake is on a decorating turntable instead of a wire rack.", "White food color is applied with a piping bag instead of a brush."]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "aPks03IYFNw_301.27202_310.01364", "category": "Technique", "text": ["The white decoration is applied directly with a piping bag instead of sprinkling by flicking the brush."]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "aPks03IYFNw_301.27202_310.01364", "category": "Actions", "text": ["The cake is rotated as it's decorated instead of being kept stationary."]}
{"reference": "X3eqQc_aL2s_292.79112_304.08693", "target": "aPks03IYFNw_301.27202_310.01364", "category": "Visuals", "text": ["The cake has a few blue smears as opposed to a few red streaks.", "Aside from white dots, there are also white lines and text instead of just dots and a few white streaks."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "oCx7_-nC_Bw_60.82769_74.05758", "category": "Ingredients", "text": ["A large amount of oil is used for frying as opposed to a moderate amount."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "oCx7_-nC_Bw_60.82769_74.05758", "category": "Tools/Equipment", "text": ["Frying is done with a deep-fryer instead of a frying pan on a stove.", "The plantain slices are poured in from a bowl instead of being placed by hand.", "Gloves are worn on both hands as opposed to none.", "The fried pieces are not flipped with a fork."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "oCx7_-nC_Bw_60.82769_74.05758", "category": "Technique", "text": ["The plantains are deep-fried instead of shallow-fried."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "oCx7_-nC_Bw_60.82769_74.05758", "category": "Actions", "text": ["The fried pieces are not flipped halfway through cooking."]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "u1IH5bCH3Tg_337.96598_363.27816", "category": "Ingredients", "text": ["White sugar was poured rather than brown sugar.", "Nutmeg was not added into the mixture.", "Cinnamon was not added into the mixture.", "The person skipped salt as an ingredient."]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "u1IH5bCH3Tg_337.96598_363.27816", "category": "Tools/Equipment", "text": ["The sugar was poured from a stainless steel measuring cup rather than a glass bowl.", "The sweet potato mixture was folded with a spatula.", "The person did not use a white and dark blue ceramic container to transfer nutmeg and cinnamon into the sweet potato mixture.", "A clear glass mini bowl was not used to add salt into the mixture."]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "u1IH5bCH3Tg_337.96598_363.27816", "category": "Actions", "text": ["The person folded the mixture with a spatula as an extra step."]}
{"reference": "aXZYB-rLk_4_120.98251_134.03154", "target": "u1IH5bCH3Tg_337.96598_363.27816", "category": "Visuals", "text": ["The mixture is yellow rather than orange."]}
{"reference": "a84bNnbOZs0_50.02333_58.83171", "target": "uAJ-F1ohklw_54.57623_61.56523", "category": "Ingredients", "text": ["The person heats up one plank instead of two."]}
{"reference": "a84bNnbOZs0_50.02333_58.83171", "target": "uAJ-F1ohklw_54.57623_61.56523", "category": "Tools/Equipment", "text": ["The person uses a square oven grill instead of circle.", "The person places the plank by hand instead of using tongs."]}
{"reference": "a84bNnbOZs0_50.02333_58.83171", "target": "uAJ-F1ohklw_54.57623_61.56523", "category": "Actions", "text": ["The person places the plank on the grill instead of placing them and flipping over."]}
{"reference": "a84bNnbOZs0_50.02333_58.83171", "target": "uAJ-F1ohklw_54.57623_61.56523", "category": "Visuals", "text": ["The plank is reddish brown instead of pale yellow."]}
{"reference": "3EuEMdqEl_o_291.8316_313.07002", "target": "42WzBrnlmJ8_220.65936_227.05592", "category": "Ingredients", "text": ["dough is visibly thinner"]}
{"reference": "3EuEMdqEl_o_291.8316_313.07002", "target": "42WzBrnlmJ8_220.65936_227.05592", "category": "Technique", "text": ["dough is flattened slowly instead of vigorously"]}
{"reference": "3EuEMdqEl_o_291.8316_313.07002", "target": "42WzBrnlmJ8_220.65936_227.05592", "category": "Visuals", "text": ["dough is visibly thinner"]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "lOjVRA8fCZw_259.72314_269.10099", "category": "Ingredients", "text": ["Opted for a breaded potato instead of un-peeled ones.", "Cooked more potato instead of less."]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "lOjVRA8fCZw_259.72314_269.10099", "category": "Tools/Equipment", "text": ["Preferred a black pot instead of silver.", "Opted for a steel strainer instead of one with a wooden handle"]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "lOjVRA8fCZw_259.72314_269.10099", "category": "Actions", "text": ["Taking out a potato is skipped."]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "lOjVRA8fCZw_259.72314_269.10099", "category": "Visuals", "text": ["Potato is breaded instead of un-peeled"]}
{"reference": "F2I613q_YmI_143.0203_171.95505", "target": "phRTotu9d78_102.54575_112.96226", "category": "Tools/Equipment", "text": ["steel bowl is a missing tool.", "measuring spoon is a missing tool.", "small white bowls of prepared ingredients are a missing tool.", "a measuring cup is a missing tool.", "opts for a counter top blender over a food processor."]}
{"reference": "F2I613q_YmI_143.0203_171.95505", "target": "phRTotu9d78_102.54575_112.96226", "category": "Technique", "text": ["pesto mixture is blended for longer period of time rather than just a few seconds."]}
{"reference": "F2I613q_YmI_143.0203_171.95505", "target": "phRTotu9d78_102.54575_112.96226", "category": "Actions", "text": ["transferring the chopped basil into the food processor is a missed step.", "adding the basil, lemon zest, lemon juice, pine nuts, Parmesan cheese, salt, and olive oil is a missed step.", "closing lid of the food processor is a missing step.", "opening the lid of the food processor is a missing step."]}
{"reference": "F2I613q_YmI_143.0203_171.95505", "target": "phRTotu9d78_102.54575_112.96226", "category": "Visuals", "text": ["color of the mixture is light green versus dark green.", "mixture is smooth rather than lumpy."]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "q9AfAApJ7v4_132.02884_140.07975", "category": "Ingredients", "text": ["The chicken is not seasoned instead of seasoned with pepper.", "The chicken is coated in less batter instead of more batter.", "The chicken cuts are small instead of bigger.", "There is more oil instead of less oil.", "The person scooped out less chicken instead of more chicken cuts."]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "q9AfAApJ7v4_132.02884_140.07975", "category": "Tools/Equipment", "text": ["The person scooped out the chicken cuts using a slotted spoon instead of a strainer.", "The chicken is fried in a pot instead of a pan.", "The person is already frying the chicken instead of placing them using a tong."]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "q9AfAApJ7v4_132.02884_140.07975", "category": "Technique", "text": ["The person deep fried the chicken instead of shallow frying.", "The person scooped out the chicken cuts using a slotted spoon instead of a strainer."]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "q9AfAApJ7v4_132.02884_140.07975", "category": "Actions", "text": ["The person is frying and scooping out the chicken instead of placing, frying and scooping it out."]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "q9AfAApJ7v4_132.02884_140.07975", "category": "Visuals", "text": ["The chicken is light brown instead of golden brown."]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "0XpLKBepo3Q_26.52067_41.73217", "category": "Ingredients", "text": ["There more potato slices than the other", "The potato is cut round instead of a wedge cut"]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "0XpLKBepo3Q_26.52067_41.73217", "category": "Tools/Equipment", "text": ["The person is cutting on a white plastic board instead of a wooden one"]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "0XpLKBepo3Q_26.52067_41.73217", "category": "Technique", "text": ["The person is slicing the potato into a round shape instead of wedge cut"]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "0XpLKBepo3Q_26.52067_41.73217", "category": "Visuals", "text": ["The potato has no visible peels as opposed to having peels in other parts"]}
{"reference": "mgNmVJ83jqc_132.37341_146.55336", "target": "z0sdKXNDEDo_150.08216_154.96373", "category": "Ingredients", "text": ["The mixture has more red peppers while the other has some corn and carrots"]}
{"reference": "mgNmVJ83jqc_132.37341_146.55336", "target": "z0sdKXNDEDo_150.08216_154.96373", "category": "Tools/Equipment", "text": ["The person took salt from a small wood container and cook in brazier pot while the other cook in stock pot"]}
{"reference": "JKKo9j-tIFw_203.93741_209.71007", "target": "5FjYKCWoNpQ_402.19381_408.14776", "category": "Tools/Equipment", "text": ["a silver pot is used instead of a blue and white one", "the use of a black ladle is skipped"]}
{"reference": "JKKo9j-tIFw_203.93741_209.71007", "target": "5FjYKCWoNpQ_402.19381_408.14776", "category": "Technique", "text": ["Temperature is higher and dish is at a rolling boil"]}
{"reference": "JKKo9j-tIFw_203.93741_209.71007", "target": "5FjYKCWoNpQ_402.19381_408.14776", "category": "Actions", "text": ["mixing the dish is a skipped step"]}
{"reference": "JKKo9j-tIFw_203.93741_209.71007", "target": "5FjYKCWoNpQ_402.19381_408.14776", "category": "Visuals", "text": ["dish is white instead of brown"]}
{"reference": "zK32cRRNV4U_64.3377_73.47114", "target": "1ZtTopBAVa4_21.87954_26.8983", "category": "Ingredients", "text": ["egg is a missing ingredient.", "green food coloring is a missing ingredient.", "milk is an extra ingredient.", "the mixture is dry rather than thick and watery."]}
{"reference": "zK32cRRNV4U_64.3377_73.47114", "target": "1ZtTopBAVa4_21.87954_26.8983", "category": "Tools/Equipment", "text": ["whisk is purple rather than just plain stainless steel.", "opted for a mixing bowl with white outer surface rather than brown.", "prefers a bowl with a spout versus the one without it."]}
{"reference": "zK32cRRNV4U_64.3377_73.47114", "target": "1ZtTopBAVa4_21.87954_26.8983", "category": "Technique", "text": ["the mixture is stirred for just a moment rather than continuously until it turns into a batter."]}
{"reference": "zK32cRRNV4U_64.3377_73.47114", "target": "1ZtTopBAVa4_21.87954_26.8983", "category": "Actions", "text": ["pressing on the flour mixture before mixing it is a missing step."]}
{"reference": "zK32cRRNV4U_64.3377_73.47114", "target": "1ZtTopBAVa4_21.87954_26.8983", "category": "Visuals", "text": ["flour is yellowish white as opposed to brown.", "the mixture is dry rather than thick and watery."]}
{"reference": "ySf5wX-RKD4_117.16025_132.10014", "target": "TqXZHuEX3pQ_201.57588_212.761", "category": "Tools/Equipment", "text": ["The person is using a wooden spatula rather than red rubber spatula", "The person is cooking on a metal pan rather than black non-stick pan", "The person transfer the onions from a plate to a pan with their hands rather than with the spatula"]}
{"reference": "ySf5wX-RKD4_117.16025_132.10014", "target": "TqXZHuEX3pQ_201.57588_212.761", "category": "Visuals", "text": ["The onion is cut in half instead of round", "The onion is yellow  while the other is white at first until it became yellow"]}
{"reference": "kkFbP4pwVAI_291.8587_300.01105", "target": "pAAC2XqgAvM_494.99278_521.25445", "category": "Tools/Equipment", "text": ["a white spatula is used instead of a spoon"]}
{"reference": "_QhAUkPsfw4_88.25809_104.89934", "target": "yjl5vm3SEkA_123.64643_131.80366", "category": "Ingredients", "text": ["Person used less amount of oil as opposed to the other"]}
{"reference": "_QhAUkPsfw4_88.25809_104.89934", "target": "yjl5vm3SEkA_123.64643_131.80366", "category": "Tools/Equipment", "text": ["Person used normal pan versus iron skillet pan", "Person used porcelain condiment bowl versus bottle of oil"]}
{"reference": "_QhAUkPsfw4_88.25809_104.89934", "target": "yjl5vm3SEkA_123.64643_131.80366", "category": "Technique", "text": ["Person poured oil to the pan versus drizzling oil to the pan", "The oil is not smoking as opposed to the other"]}
{"reference": "_QhAUkPsfw4_88.25809_104.89934", "target": "yjl5vm3SEkA_123.64643_131.80366", "category": "Actions", "text": ["Person skipped tilting the pan"]}
{"reference": "_QhAUkPsfw4_88.25809_104.89934", "target": "yjl5vm3SEkA_123.64643_131.80366", "category": "Visuals", "text": ["The oil did not cover the surface of the pan as opposed to the other"]}
{"reference": "UB8PZEq7dko_9.29174_27.34427", "target": "uhjJywwnt0I_7.64375_12.17337", "category": "Ingredients", "text": ["tofu is used instead of green onions"]}
{"reference": "UB8PZEq7dko_9.29174_27.34427", "target": "uhjJywwnt0I_7.64375_12.17337", "category": "Visuals", "text": ["tofu is used instead of green onions"]}
{"reference": "p4Mk1g3Brno_401.00741_424.03157", "target": "J03_JEh5tQI_130.14713_144.767", "category": "Technique", "text": ["The person makes the gravy with the oil they makes the steak with rather than using water"]}
{"reference": "p4Mk1g3Brno_401.00741_424.03157", "target": "J03_JEh5tQI_130.14713_144.767", "category": "Visuals", "text": ["The gravy is already brown instead of turning green", "The gravy is diluted rather than becoming thick"]}
{"reference": "BlBty2dHtbQ_356.5657_366.73897", "target": "W1SBa32kBrg_383.41177_393.85829", "category": "Tools/Equipment", "text": ["The person stuffs the jalapeño pepper by hand as opposed to placed to a plastic chopping board.", "The person stuffs the cheese directly instead of getting from a bowl."]}
{"reference": "BlBty2dHtbQ_356.5657_366.73897", "target": "W1SBa32kBrg_383.41177_393.85829", "category": "Technique", "text": ["The person stuffs a stick of cheese instead of small pieces."]}
{"reference": "BlBty2dHtbQ_356.5657_366.73897", "target": "W1SBa32kBrg_383.41177_393.85829", "category": "Actions", "text": ["The person stuffs the pepper then closes the gap instead of just adding cheese."]}
{"reference": "Bo-pT7nNywU_169.645_180.258", "target": "FD2ziStXgJM_145.779_151.954", "category": "Ingredients", "text": ["the person did not add tomatoes to the salad", "the person added pepper as extra ingredient", "the person skipped adding a lemon juice to the salad", "the person did not add cucumber to the salad"]}
{"reference": "Bo-pT7nNywU_169.645_180.258", "target": "FD2ziStXgJM_145.779_151.954", "category": "Tools/Equipment", "text": ["the person used a white plastic bowl vs a wooden bowl", "the person utilized a spatula vs none", "the person did not use a small bowl for the lemon juice", "the person utilized a pepper sprinkler"]}
{"reference": "Bo-pT7nNywU_169.645_180.258", "target": "FD2ziStXgJM_145.779_151.954", "category": "Actions", "text": ["the person stirred the salad as opposed to skipping it"]}
{"reference": "Bo-pT7nNywU_169.645_180.258", "target": "FD2ziStXgJM_145.779_151.954", "category": "Visuals", "text": ["the salad looks orange vs bright yellow"]}
{"reference": "3JSKxzmQZ-s_470.17299_484.57901", "target": "MhNWEE4BqTQ_179.22609_193.21446", "category": "Tools/Equipment", "text": ["only a spatula is used Instead of both a spatula and a spoon", "baking paper is used as an additional tool"]}
{"reference": "3JSKxzmQZ-s_470.17299_484.57901", "target": "MhNWEE4BqTQ_179.22609_193.21446", "category": "Technique", "text": ["sandwich press is lined with baking paper instead of being used without it"]}
{"reference": "3JSKxzmQZ-s_470.17299_484.57901", "target": "MhNWEE4BqTQ_179.22609_193.21446", "category": "Visuals", "text": ["sandwiches looks more brown all over"]}
{"reference": "zsUQ93pULoc_52.83395_59.91684", "target": "WBGV4dIXBps_128.55222_137.14785", "category": "Ingredients", "text": ["Preferred round cuts of onions instead of broken into pieces ones."]}
{"reference": "zsUQ93pULoc_52.83395_59.91684", "target": "WBGV4dIXBps_128.55222_137.14785", "category": "Tools/Equipment", "text": ["A small sauce pan is used instead of a bigger one.", "The chopping board is an extra tool."]}
{"reference": "zsUQ93pULoc_52.83395_59.91684", "target": "WBGV4dIXBps_128.55222_137.14785", "category": "Technique", "text": ["Onions are added five times instead of seven."]}
{"reference": "zsUQ93pULoc_52.83395_59.91684", "target": "WBGV4dIXBps_128.55222_137.14785", "category": "Actions", "text": ["Breaking the onions into pieces is skipped."]}
{"reference": "zsUQ93pULoc_52.83395_59.91684", "target": "WBGV4dIXBps_128.55222_137.14785", "category": "Visuals", "text": ["Onions used is dark purple instead of light purple."]}
{"reference": "LDU-bQFZpL4_348.89442_371.49722", "target": "b4QBEX6aNJE_644.54779_660.1343", "category": "Tools/Equipment", "text": ["The person placed the meat on the tinfoil while the other is on a griller"]}
{"reference": "LDU-bQFZpL4_348.89442_371.49722", "target": "b4QBEX6aNJE_644.54779_660.1343", "category": "Technique", "text": ["The person slowly sticking the probe thermometer into the meat while the other is doing it quickly"]}
{"reference": "LDU-bQFZpL4_348.89442_371.49722", "target": "b4QBEX6aNJE_644.54779_660.1343", "category": "Visuals", "text": ["The meat is dark brown while the other is black"]}
{"reference": "Zhbv03fPHqg_343.66634_371.32272", "target": "S3SP1Wbcx6U_772.81255_779.299", "category": "Tools/Equipment", "text": ["bare hands are used instead of tongs"]}
{"reference": "Zhbv03fPHqg_343.66634_371.32272", "target": "S3SP1Wbcx6U_772.81255_779.299", "category": "Technique", "text": ["chicken is added multiple pieces at a time instead of one by one", "chicken is transferred by hand instead of with tongs"]}
{"reference": "Zhbv03fPHqg_343.66634_371.32272", "target": "S3SP1Wbcx6U_772.81255_779.299", "category": "Visuals", "text": ["chicken is more brown instead of being pale"]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "E97SnX3Clwc_87.77397_92.37283", "category": "Ingredients", "text": ["The person is frying one shredded potatoes instead of two.", "The person is frying big shredded potato instead of small.", "The potato shreds are separated instead of formed into a patty.", "The pan has more oil instead of less oil.", "The potato shred is pure potato instead of mixed with other purple vegetable."]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "E97SnX3Clwc_87.77397_92.37283", "category": "Tools/Equipment", "text": ["The potato shreds are placed using tong instead of hands.", "The person is cooking on a deeper pan instead of a shallower pan."]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "E97SnX3Clwc_87.77397_92.37283", "category": "Technique", "text": ["The person is spreading the potato shreds using tong instead of flattening it using hands.", "The person filled the pan with one big potato shred instead of two small potato shreds."]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "E97SnX3Clwc_87.77397_92.37283", "category": "Visuals", "text": ["The potato shred is yellow instead of beige.", "The oil is yellow instead of clear."]}
{"reference": "fd5cLQ9-u40_181.73673_190.48865", "target": "OP5BpIR2k-U_96.10977_103.17605", "category": "Ingredients", "text": ["Person used large amount of oil versus medium amount of oil"]}
{"reference": "fd5cLQ9-u40_181.73673_190.48865", "target": "OP5BpIR2k-U_96.10977_103.17605", "category": "Tools/Equipment", "text": ["Person used pot and oil drizzle versus pan and measuring cup"]}
{"reference": "fd5cLQ9-u40_181.73673_190.48865", "target": "OP5BpIR2k-U_96.10977_103.17605", "category": "Technique", "text": ["Person poured oil twice on the pot versus pouring oil once on the pan", "Person drizzled the oil versus pour"]}
{"reference": "fd5cLQ9-u40_181.73673_190.48865", "target": "OP5BpIR2k-U_96.10977_103.17605", "category": "Visuals", "text": ["The oil covered the pot's base as opposed to the other", "The oil is colorless versus yellow"]}
{"reference": "u6RVZSyT1V8_52.00797_65.8285", "target": "QswJfkxS-OQ_27.2886_36.85587", "category": "Tools/Equipment", "text": ["The person lights up a fire starter with a match stick then covers with a charcoal starter instead of just adding heated charcoal to the metal separator of the grill."]}
{"reference": "u6RVZSyT1V8_52.00797_65.8285", "target": "QswJfkxS-OQ_27.2886_36.85587", "category": "Technique", "text": ["The charcoal has visible fire instead of just flaming."]}
{"reference": "u6RVZSyT1V8_52.00797_65.8285", "target": "QswJfkxS-OQ_27.2886_36.85587", "category": "Actions", "text": ["The person lights up fire starter then covers with a charcoal starter then pours the charcoal instead of directly pouring a heated charcoal.", "The person adds metal grill instead of having it already."]}
{"reference": "Em-XuhRmaYg_217.41747_228.59266", "target": "IQbOHVMEQbw_385.98175_396.826", "category": "Tools/Equipment", "text": ["chopping board is circular rather than rectangular in shape."]}
{"reference": "Em-XuhRmaYg_217.41747_228.59266", "target": "IQbOHVMEQbw_385.98175_396.826", "category": "Technique", "text": ["paper roll/towel is dabbed several times on the fillet to dry it up as opposed to doing it just twice."]}
{"reference": "Em-XuhRmaYg_217.41747_228.59266", "target": "IQbOHVMEQbw_385.98175_396.826", "category": "Actions", "text": ["flipping the fish fillet over while under the running water is a missing step.", "wiping the fillet to finish drying it up is an extra step."]}
{"reference": "Em-XuhRmaYg_217.41747_228.59266", "target": "IQbOHVMEQbw_385.98175_396.826", "category": "Visuals", "text": ["fish meat is deep red rather than light red."]}
{"reference": "owGciW3ztfI_487.46393_502.74201", "target": "9YtZUoHT5JM_434.18471_443.38356", "category": "Tools/Equipment", "text": ["dough cutter is used in slicing the bread rather than a boning knife"]}
{"reference": "owGciW3ztfI_487.46393_502.74201", "target": "9YtZUoHT5JM_434.18471_443.38356", "category": "Technique", "text": ["dough is cut in vertical and horizontal instead of just vertical"]}
{"reference": "owGciW3ztfI_487.46393_502.74201", "target": "9YtZUoHT5JM_434.18471_443.38356", "category": "Actions", "text": ["person skipped a step: rounding the dough after cutting"]}
{"reference": "owGciW3ztfI_487.46393_502.74201", "target": "9YtZUoHT5JM_434.18471_443.38356", "category": "Visuals", "text": ["dough is white versus light brown", "dough turns rectangle compared to round", "dough turned into small portions instead of large one"]}
{"reference": "8W8llg_Iqsg_209.65745_221.30471", "target": "5rJ_K0nswWc_156.19609_160.45424", "category": "Ingredients", "text": ["The lady adds chopped green peppers to the dish instead of red peppers."]}
{"reference": "8W8llg_Iqsg_209.65745_221.30471", "target": "5rJ_K0nswWc_156.19609_160.45424", "category": "Tools/Equipment", "text": ["The peppers come from a small round glass cup, compared to a square one.", "The dish is on a glass tray compared to a black bowl.", "The peppers are poured directly from the cup, while the other scrapes from the cup with chopsticks."]}
{"reference": "8W8llg_Iqsg_209.65745_221.30471", "target": "5rJ_K0nswWc_156.19609_160.45424", "category": "Technique", "text": ["She transfers the ingredients with one hand, compared to two of the other."]}
{"reference": "8W8llg_Iqsg_209.65745_221.30471", "target": "5rJ_K0nswWc_156.19609_160.45424", "category": "Actions", "text": ["She pours the ingredient from a cup, while the other pours by scraping from the cup."]}
{"reference": "8W8llg_Iqsg_209.65745_221.30471", "target": "5rJ_K0nswWc_156.19609_160.45424", "category": "Visuals", "text": ["The dish has multiple colors, compared to the other.", "The dish has more ingredients and almost dry with less sauce, compared to the other that has less ingredients and more sauce."]}
{"reference": "Sv_-dr7VZck_48.46284_53.11316", "target": "8lbxPH8xew8_286.29593_291.61366", "category": "Ingredients", "text": ["The person puts a square slab of meat instead of a roll."]}
{"reference": "Sv_-dr7VZck_48.46284_53.11316", "target": "8lbxPH8xew8_286.29593_291.61366", "category": "Tools/Equipment", "text": ["The meat slab is on a stainless tray instead of non-stick.", "There's a thermometer poked in the meat instead of being wrapped in strings."]}
{"reference": "Sv_-dr7VZck_48.46284_53.11316", "target": "8lbxPH8xew8_286.29593_291.61366", "category": "Actions", "text": ["The person places the tray in the oven then pushes it further instead of putting the tray in the oven then closes the door."]}
{"reference": "Sv_-dr7VZck_48.46284_53.11316", "target": "8lbxPH8xew8_286.29593_291.61366", "category": "Visuals", "text": ["The meat is brown in color instead of pinkish."]}
{"reference": "OVoUVT4XHrE_474.81967_488.19179", "target": "DNSBEfoy0sI_130.10714_140.02031", "category": "Tools/Equipment", "text": ["Opted for a plastic chopping board instead of a wooden one."]}
{"reference": "OVoUVT4XHrE_474.81967_488.19179", "target": "DNSBEfoy0sI_130.10714_140.02031", "category": "Technique", "text": ["Tortilla was folded on its four sides instead of folding around it."]}
{"reference": "OVoUVT4XHrE_474.81967_488.19179", "target": "DNSBEfoy0sI_130.10714_140.02031", "category": "Visuals", "text": ["Tortilla has more black dots instead of less."]}
{"reference": "rpRTFpPjVhQ_129.5379_148.61837", "target": "D5D_9O-9krw_58.05456_66.53711", "category": "Ingredients", "text": ["The person add melted butter compared to clarifying butter", "The sauce is less compared to larger amount in bowl", "The sauce is runny as opposed to sticky consistency"]}
{"reference": "rpRTFpPjVhQ_129.5379_148.61837", "target": "D5D_9O-9krw_58.05456_66.53711", "category": "Tools/Equipment", "text": ["The sauce is mixed in deep flat bottom pot compared to round shape saucepan", "The sauce is whisk with big wire whisk as opposed to slim wire whisk", "The butter is poured from measuring cup rather than small non stick pot"]}
{"reference": "rpRTFpPjVhQ_129.5379_148.61837", "target": "D5D_9O-9krw_58.05456_66.53711", "category": "Technique", "text": ["The person poured melted butter once as opposed to twice", "The person stop whisking and poured the butter while other continuously whisking while pouring butter", "The person whisking the sauce counterclockwise and clockwise versus counterclockwise only", "The person whisking vigorously while other doing it more vigorously"]}
{"reference": "rpRTFpPjVhQ_129.5379_148.61837", "target": "D5D_9O-9krw_58.05456_66.53711", "category": "Visuals", "text": ["The sauce is color yellow rather than cream color", "The sauce is runny as opposed to sticky consistency"]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "GEjKluuFhMw_345.1036_361.61683", "category": "Ingredients", "text": ["opted to grill 5 sausages instead of 4 bacons.", "prefers bacon-covered sausages over plain bacon for grilling."]}
{"reference": "Jjt2qvPh9vI_221.92592_235.67694", "target": "GEjKluuFhMw_345.1036_361.61683", "category": "Visuals", "text": ["meat is burnt and has a reddish black color rather than pinkish brown."]}
{"reference": "hurx3JL68O0_64.73009_85.22795", "target": "1s22lUYEOQI_36.05692_62.40621", "category": "Ingredients", "text": ["The person add salt as an extra ingredients compared to water and navy beans only", "The bowl is filled almost full with water while other covered them generously with water"]}
{"reference": "hurx3JL68O0_64.73009_85.22795", "target": "1s22lUYEOQI_36.05692_62.40621", "category": "Tools/Equipment", "text": ["The person filled the glass mixing bowl with water instead of no handle deep stainless pot", "The person whisk navy beans in water with spoon as opposed to filled the pot with water"]}
{"reference": "hurx3JL68O0_64.73009_85.22795", "target": "1s22lUYEOQI_36.05692_62.40621", "category": "Technique", "text": ["The person set a side the soaked beans after whisking rather than placed in counter top"]}
{"reference": "hurx3JL68O0_64.73009_85.22795", "target": "1s22lUYEOQI_36.05692_62.40621", "category": "Actions", "text": ["The person whisk the beans with spoon after seasoning with salt versus to filled the pot with water"]}
{"reference": "12plpzKoJoA_474.54745_490.93253", "target": "RNAr4bUPFQE_359.3992_371.39918", "category": "Ingredients", "text": ["The pie has a convex top instead of concave."]}
{"reference": "12plpzKoJoA_474.54745_490.93253", "target": "RNAr4bUPFQE_359.3992_371.39918", "category": "Tools/Equipment", "text": ["The person brushes the pie with pastry brush with soft bristles instead of silicone.", "The egg wash bowl is color green instead of white and blue."]}
{"reference": "12plpzKoJoA_474.54745_490.93253", "target": "RNAr4bUPFQE_359.3992_371.39918", "category": "Technique", "text": ["The person brushes around the pie instead of brushing all over."]}
{"reference": "12plpzKoJoA_474.54745_490.93253", "target": "RNAr4bUPFQE_359.3992_371.39918", "category": "Visuals", "text": ["The pie has a convex top shape instead of concave."]}
{"reference": "LL86obadmKw_309.13405_333.3467", "target": "ttvdgGgVtIo_152.18025_161.79799", "category": "Ingredients", "text": ["The rise dough is firm as oppose to soft dough", "The dough is place with more flour compared to less flour"]}
{"reference": "LL86obadmKw_309.13405_333.3467", "target": "ttvdgGgVtIo_152.18025_161.79799", "category": "Tools/Equipment", "text": ["The dough is rest in medium glass bowl as opposed to large glass bowl", "The dough is covered with printed cloth rather than sling wrap"]}
{"reference": "LL86obadmKw_309.13405_333.3467", "target": "ttvdgGgVtIo_152.18025_161.79799", "category": "Technique", "text": ["The person dump the cloth on top of bowl while other secured that bowl is fully covered", "The person quickly dump the cloth while other gently covering the bowl with cling wrap"]}
{"reference": "LL86obadmKw_309.13405_333.3467", "target": "ttvdgGgVtIo_152.18025_161.79799", "category": "Actions", "text": ["The rise dough is already placed in kitchen counter while other removed the cling wrap", "The rise dough is already placed in kitchen counter instead of transferring the dough into counter", "The rise dough is already placed in kitchen counter rather than grabbing the one side of dough"]}
{"reference": "LL86obadmKw_309.13405_333.3467", "target": "ttvdgGgVtIo_152.18025_161.79799", "category": "Visuals", "text": ["The dough is yellowish as opposed to white dough", "The rise dough is firm as oppose to soft dough"]}
{"reference": "F9glvhHpmtQ_249.26437_253.94152", "target": "H4duCuLkyJA_195.08053_208.872", "category": "Tools/Equipment", "text": ["The person slices on a white plastic chopping board instead of green and yellow chopping board."]}
{"reference": "F9glvhHpmtQ_249.26437_253.94152", "target": "H4duCuLkyJA_195.08053_208.872", "category": "Technique", "text": ["There's only one person slicing the chicken breast instead of two.", "The person slices the chicken breast into small strips instead of dicing."]}
{"reference": "F9glvhHpmtQ_249.26437_253.94152", "target": "H4duCuLkyJA_195.08053_208.872", "category": "Actions", "text": ["The chicken breast is sliced in half then into small strips instead of being diced."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "9r1gWa3fsyM_353.856_360.48529", "category": "Tools/Equipment", "text": ["The rolls was cooked in a metal frying pan instead of a non stick pan."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "9r1gWa3fsyM_353.856_360.48529", "category": "Technique", "text": ["The person was fried one at a time instead of frying 2 rolls at the same time."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "9r1gWa3fsyM_353.856_360.48529", "category": "Visuals", "text": ["The rolls was light brown compared to a dark brown color."]}
{"reference": "hg1f8RGQ_QU_190.33568_211.26447", "target": "KEdrnb93Vp4_264.57441_279.05996", "category": "Ingredients", "text": ["The steak is juicy in contrast with dry.", "Steak was thick as opposed to thin."]}
{"reference": "hg1f8RGQ_QU_190.33568_211.26447", "target": "KEdrnb93Vp4_264.57441_279.05996", "category": "Tools/Equipment", "text": ["Holding the steak by red tongs as compared to stainless steel tong.", "Steak was cooked in the frying pan in comparison with a sizzling plate.", "Wooden board was utilized to place the steak as an additional tool.", "Kitchen cloth was skipped to be used to wipe the plate."]}
{"reference": "hg1f8RGQ_QU_190.33568_211.26447", "target": "KEdrnb93Vp4_264.57441_279.05996", "category": "Technique", "text": ["Transferring the steak in the frying pan while holding the plate rather than holding the sizzling plate."]}
{"reference": "hg1f8RGQ_QU_190.33568_211.26447", "target": "KEdrnb93Vp4_264.57441_279.05996", "category": "Actions", "text": ["The person skipped two steps: to wipe the plate and move the steak by his hand.", "The person does two steps: to transfer the steak onto a wooden board and mix the sauce a little."]}
{"reference": "hg1f8RGQ_QU_190.33568_211.26447", "target": "KEdrnb93Vp4_264.57441_279.05996", "category": "Visuals", "text": ["Steak is juicy as compared to dry.", "Thick steak was cooked as opposed to thin.", "Steak was medium sized rather than long in size.", "Steak has a dark brown color in comparison with light brown."]}
{"reference": "-mJUaMISyu8_68.00816_79.43528", "target": "RKVEId7OecI_101.14556_106.47572", "category": "Tools/Equipment", "text": ["The person pours the oatmeal from the plastic packaging instead of small glass bowl.", "The oatmeal is added to a bowl instead of a metal tray."]}
{"reference": "-mJUaMISyu8_68.00816_79.43528", "target": "RKVEId7OecI_101.14556_106.47572", "category": "Actions", "text": ["The person adds the oatmeal to the bowl instead of adding then shaking the pan to spread it."]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "D_UsirS7Kc4_115.51977_121.19342", "category": "Ingredients", "text": ["garlic is added as an extra ingredient"]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "D_UsirS7Kc4_115.51977_121.19342", "category": "Tools/Equipment", "text": ["a black pan is used instead of a silver one", "oil is added from a measuring spoon instead of a bottle"]}
{"reference": "A8xuxMvRKNI_452.52221_471.21614", "target": "Zicd9PpusVQ_164.97602_176.96982", "category": "Tools/Equipment", "text": ["The soup is cooked in a deeper soup pot than the other.", "He stirs with a whisker instead of a ladle."]}
{"reference": "A8xuxMvRKNI_452.52221_471.21614", "target": "Zicd9PpusVQ_164.97602_176.96982", "category": "Technique", "text": ["He stirs with whisker vigorously than the other."]}
{"reference": "A8xuxMvRKNI_452.52221_471.21614", "target": "Zicd9PpusVQ_164.97602_176.96982", "category": "Visuals", "text": ["The soup is yellow compared to red."]}
{"reference": "BNloEyey3fY_23.94529_38.56442", "target": "YooNgvDT53E_147.50744_152.79367", "category": "Tools/Equipment", "text": ["The flour was sifted on a surface instead of a white bowl.", "A regular stainless steel flour sifter was used on the flour instead of a stainless steel flour sifter with a crank handle."]}
{"reference": "BNloEyey3fY_23.94529_38.56442", "target": "YooNgvDT53E_147.50744_152.79367", "category": "Technique", "text": ["The person was shaking the sifter cup rather than cranking the handle and tapping the side."]}
{"reference": "kpf3FaYn9UQ_157.55612_181.16093", "target": "MP6QIp03Asw_69.48109_75.85395", "category": "Ingredients", "text": ["The person is adding pepper instead of cheese.", "The person is toasting 2 breads rather than one."]}
{"reference": "kpf3FaYn9UQ_157.55612_181.16093", "target": "MP6QIp03Asw_69.48109_75.85395", "category": "Tools/Equipment", "text": ["The person is toasting bread in a black tray compared to toasting in a pan.", "The person added pepper from a pepper bottle."]}
{"reference": "kpf3FaYn9UQ_157.55612_181.16093", "target": "MP6QIp03Asw_69.48109_75.85395", "category": "Actions", "text": ["The person skips on flipping the other side of the bread."]}
{"reference": "kpf3FaYn9UQ_157.55612_181.16093", "target": "MP6QIp03Asw_69.48109_75.85395", "category": "Visuals", "text": ["The breads look golden brownish and toasted while the other bread is still whitish on the other side.", "The egg is whitish rather than yellowish.", "2 breads are made instead of 1."]}
{"reference": "kpf3FaYn9UQ_157.55612_181.16093", "target": "MP6QIp03Asw_69.48109_75.85395", "category": "Serving / Presentation", "text": ["Pepper is added instead of grated cheese."]}
{"reference": "Adubiu1l_0g_41.80022_47.92622", "target": "Z9Xs9V80Hj0_99.61546_113.73823", "category": "Ingredients", "text": ["The fish is coated with flour rather than flour and cornstarch", "The person coating small fish fillet rather than large fillet", "The fish is super thin compared to thin fish fillet"]}
{"reference": "Adubiu1l_0g_41.80022_47.92622", "target": "Z9Xs9V80Hj0_99.61546_113.73823", "category": "Tools/Equipment", "text": ["The flour is placed in small round container rather than bread loaf pan"]}
{"reference": "Adubiu1l_0g_41.80022_47.92622", "target": "Z9Xs9V80Hj0_99.61546_113.73823", "category": "Technique", "text": ["The person coating the fish with two hands as opposed to single hand", "The person get flour from container and coat the fillet instead of dredging"]}
{"reference": "Adubiu1l_0g_41.80022_47.92622", "target": "Z9Xs9V80Hj0_99.61546_113.73823", "category": "Actions", "text": ["The person flipping the fish fillet as opposed to lift and shake the excess flour in the fillet"]}
{"reference": "Adubiu1l_0g_41.80022_47.92622", "target": "Z9Xs9V80Hj0_99.61546_113.73823", "category": "Visuals", "text": ["The person coating small fish fillet rather than large fillet", "The breaded fillet as off white color coat as opposed to pure white"]}
{"reference": "plCYxzwaGbE_87.04396_91.68", "target": "w4fQc1wJZ3w_74.71237_87.39938", "category": "Ingredients", "text": ["mixture is coarse in texture as opposed to smooth."]}
{"reference": "plCYxzwaGbE_87.04396_91.68", "target": "w4fQc1wJZ3w_74.71237_87.39938", "category": "Tools/Equipment", "text": ["a stainless steel bowl instead of a food processor is utilized for blending.", "prefers a stainless steel bowl for my eggs over a measuring cup.", "opts for a wooden spoon rather than a plastic spatula."]}
{"reference": "plCYxzwaGbE_87.04396_91.68", "target": "w4fQc1wJZ3w_74.71237_87.39938", "category": "Technique", "text": ["mixture is blended using a wooden spoon compared to a food processor."]}
{"reference": "plCYxzwaGbE_87.04396_91.68", "target": "w4fQc1wJZ3w_74.71237_87.39938", "category": "Actions", "text": ["pouring the egg yolks one by one is a missing step."]}
{"reference": "plCYxzwaGbE_87.04396_91.68", "target": "w4fQc1wJZ3w_74.71237_87.39938", "category": "Visuals", "text": ["egg mixture is already beaten in contrast to egg yolks still being whole.", "mixture is coarse in texture as opposed to smooth."]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "LopcUd-2Mro_582.909_598.76", "category": "Ingredients", "text": ["The person was able to fill 2 and a half pint jars instead of 1"]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "LopcUd-2Mro_582.909_598.76", "category": "Tools/Equipment", "text": ["The person skips using a funnel", "The person is transferring it directly from a pot instead of scooping with a ladle", "The person needs extra tool to pour the mixture: pot holder"]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "LopcUd-2Mro_582.909_598.76", "category": "Technique", "text": ["The person poured the purple liquid directly from a pot instead of scooping with a ladle and pour it through a funnel"]}
{"reference": "xvQNGv3_U9M_375.661_385.392", "target": "LopcUd-2Mro_582.909_598.76", "category": "Visuals", "text": ["The purple liquid is watery contrary to a frothy consistency"]}
{"reference": "kDNzWzj1Tcs_585.75048_605.2515", "target": "p_syqqHWfyI_88.23563_92.33128", "category": "Ingredients", "text": ["There is more Brussels sprout than less Brussels sprout.", "The pan has oil instead of oil and meat.", "The Brussels sprouts are whole instead of sliced."]}
{"reference": "kDNzWzj1Tcs_585.75048_605.2515", "target": "p_syqqHWfyI_88.23563_92.33128", "category": "Tools/Equipment", "text": ["The person is cooking in a regular pan instead of a wok.", "The person is swirling the pan instead of stirring with a spatula.", "The person is holding the pan without a kitchen towel instead of using a kitchen towel."]}
{"reference": "kDNzWzj1Tcs_585.75048_605.2515", "target": "p_syqqHWfyI_88.23563_92.33128", "category": "Technique", "text": ["The person is swirling the pan instead of tossing it."]}
{"reference": "kDNzWzj1Tcs_585.75048_605.2515", "target": "p_syqqHWfyI_88.23563_92.33128", "category": "Actions", "text": ["The person just swirled the pan instead of tossing and stirring with a spatula."]}
{"reference": "eAva3W8N6uU_187.74161_194.46934", "target": "HGo12I8OTDE_79.20831_90.90827", "category": "Ingredients", "text": ["The turkey is seasoned with brown powder instead of not seasoned.", "There is less oil instead of more oil."]}
{"reference": "eAva3W8N6uU_187.74161_194.46934", "target": "HGo12I8OTDE_79.20831_90.90827", "category": "Tools/Equipment", "text": ["The person lowered the turkey using a steel rod instead of just bare hands.", "The turkey is fried in a deep pot instead of a big deep fryer."]}
{"reference": "eAva3W8N6uU_187.74161_194.46934", "target": "HGo12I8OTDE_79.20831_90.90827", "category": "Technique", "text": ["The person lowered the turkey using a steel rod instead of dropping it using bare hands."]}
{"reference": "6fYugawbtlQ_93.33379_99.33085", "target": "VAiX_SdNBbA_50.08052_57.59775", "category": "Ingredients", "text": ["The salmon is marinated in brine instead of a red liquid marinade.", "The person marinated one slice of salmon fillet instead of two slices."]}
{"reference": "6fYugawbtlQ_93.33379_99.33085", "target": "VAiX_SdNBbA_50.08052_57.59775", "category": "Tools/Equipment", "text": ["The salmon was marinated on a baking pan instead of a resealable plastic bag.", "The salmon was not sealed by a vacuum sealer.", "The salmon was bathe with the brine with a wooden spatula."]}
{"reference": "6fYugawbtlQ_93.33379_99.33085", "target": "VAiX_SdNBbA_50.08052_57.59775", "category": "Actions", "text": ["As an additional step, the person bathe the salmon with brine.", "The person skipped vacuum sealing the salmon."]}
{"reference": "6fYugawbtlQ_93.33379_99.33085", "target": "VAiX_SdNBbA_50.08052_57.59775", "category": "Visuals", "text": ["The salmon cut is smaller than two larger fillets."]}
{"reference": "-2maV1TTL5U_261.3_265.48412", "target": "jFmOqMKwKAo_465.38708_474.48925", "category": "Tools/Equipment", "text": ["plastic wrap was used instead of a green towel"]}
{"reference": "-2maV1TTL5U_261.3_265.48412", "target": "jFmOqMKwKAo_465.38708_474.48925", "category": "Technique", "text": ["plastic wrap was sealed tightly around the sides of the bowl instead of just being draped over the opening"]}
{"reference": "5JOUiYqN030_112.48868_118.6056", "target": "66ODcz0fXy4_153.78462_158.63808", "category": "Ingredients", "text": ["The person coated one pepper instead of five peppers.", "The pepper is empty instead of stuffed with cream cheese.", "There is more flour instead of less flour."]}
{"reference": "5JOUiYqN030_112.48868_118.6056", "target": "66ODcz0fXy4_153.78462_158.63808", "category": "Tools/Equipment", "text": ["The person is rolling the pepper in a plate instead of being placed in a plate and topped using a spoon."]}
{"reference": "5JOUiYqN030_112.48868_118.6056", "target": "66ODcz0fXy4_153.78462_158.63808", "category": "Technique", "text": ["The person is rolling the pepper in flour instead of sprinkling it with flour."]}
{"reference": "5JOUiYqN030_112.48868_118.6056", "target": "66ODcz0fXy4_153.78462_158.63808", "category": "Visuals", "text": ["The pepper is black instead of bright green."]}
{"reference": "P_2fdeHP4bo_325.20702_339.04896", "target": "0xy5wOFHCgE_359.72596_379.63585", "category": "Tools/Equipment", "text": ["A bigger pot is used instead of a smaller one.", "A long knife is an extra tool."]}
{"reference": "P_2fdeHP4bo_325.20702_339.04896", "target": "0xy5wOFHCgE_359.72596_379.63585", "category": "Technique", "text": ["Curd if poked with pinkie once instead of twice."]}
{"reference": "P_2fdeHP4bo_325.20702_339.04896", "target": "0xy5wOFHCgE_359.72596_379.63585", "category": "Actions", "text": ["Slicing the curd with a knife is an extra step."]}
{"reference": "k9jm_trt1VM_70.24669_99.43854", "target": "AkMkiN2mr4k_580.54344_586.53302", "category": "Ingredients", "text": ["The butter is rectangular yellow as opposed to light yellow triangular one."]}
{"reference": "k9jm_trt1VM_70.24669_99.43854", "target": "AkMkiN2mr4k_580.54344_586.53302", "category": "Tools/Equipment", "text": ["The person melted the butter in a black pan instead of gray pan.", "The butter is being stir wiped with a spatula rather than with a fork.", "The person stirred the butter with one hand compared to both hands.", "The person cooks in a flat stove as opposed to the gas stove."]}
{"reference": "k9jm_trt1VM_70.24669_99.43854", "target": "AkMkiN2mr4k_580.54344_586.53302", "category": "Technique", "text": ["The person touched the butter with the spatula for melting compared to sticking the fork on the butter.", "The person stirred the butter with one hand rather than with both hands, one holding the pan while the other is the fork.", "The person skipped lifting up the pan."]}
{"reference": "k9jm_trt1VM_70.24669_99.43854", "target": "AkMkiN2mr4k_580.54344_586.53302", "category": "Actions", "text": ["The person skipped lifting up the pan while stirring the butter."]}
{"reference": "k9jm_trt1VM_70.24669_99.43854", "target": "AkMkiN2mr4k_580.54344_586.53302", "category": "Visuals", "text": ["The butter is yellow with dark yellow bubbles rather than light yellow with white bubbles.", "The butter is more creamy."]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "B9AD49dRCYM_124.65785_139.26212", "category": "Ingredients", "text": ["Preferred to use more bread instead of less."]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "B9AD49dRCYM_124.65785_139.26212", "category": "Tools/Equipment", "text": ["Preferred to use a gas stove instead of an induction cook top.", "Plate is preferred for the bread instead of a baking tray.", "Did not use tongs."]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "B9AD49dRCYM_124.65785_139.26212", "category": "Technique", "text": ["Bread is placed more times in the pan rather than less number of times."]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "B9AD49dRCYM_124.65785_139.26212", "category": "Actions", "text": ["Checking the other side of the bread is an extra step.", "Skipped flipping the bread over."]}
{"reference": "Uozuei-fJos_126.39159_144.528", "target": "B9AD49dRCYM_124.65785_139.26212", "category": "Visuals", "text": ["Opted for a more toasted bread rather than a lightly toasted one."]}
{"reference": "zcAFtpYqPlg_150.84619_155.73508", "target": "RU9ez-3SywM_156.3254_165.0496", "category": "Ingredients", "text": ["The person skipped to add cucumber as an extra ingredient."]}
{"reference": "zcAFtpYqPlg_150.84619_155.73508", "target": "RU9ez-3SywM_156.3254_165.0496", "category": "Technique", "text": ["Cheese was placed in square type as opposed to diagonally positioned."]}
{"reference": "zcAFtpYqPlg_150.84619_155.73508", "target": "RU9ez-3SywM_156.3254_165.0496", "category": "Visuals", "text": ["The cheese was gray in color as opposed to dark yellow.", "The sandwich has a meat before the cheese added versus a cucumber before the cheese.", "Cheese looks rough as compared to smooth."]}
{"reference": "yizsBhH_y6E_76.94286_105.78697", "target": "NG1Pwx9_hT8_15.36604_35.5516", "category": "Ingredients", "text": ["The meat is thinner compared to the thick meat.", "There is one meat portion instead of three.", "The meat has more marbling instead of less marbling."]}
{"reference": "yizsBhH_y6E_76.94286_105.78697", "target": "NG1Pwx9_hT8_15.36604_35.5516", "category": "Tools/Equipment", "text": ["The person sliced the meat using a chef's knife instead of a hollow edge knife.", "The person diced the meat using two knife instead of not dicing the meat."]}
{"reference": "yizsBhH_y6E_76.94286_105.78697", "target": "NG1Pwx9_hT8_15.36604_35.5516", "category": "Technique", "text": ["The person sliced the meat in an angle instead of slicing straight.", "The person sliced the meat thinly twice instead of slicing it thick once."]}
{"reference": "yizsBhH_y6E_76.94286_105.78697", "target": "NG1Pwx9_hT8_15.36604_35.5516", "category": "Actions", "text": ["The person sliced the meat then diced it into small pieces instead of just slicing it."]}
{"reference": "yizsBhH_y6E_76.94286_105.78697", "target": "NG1Pwx9_hT8_15.36604_35.5516", "category": "Visuals", "text": ["The meat is bright red instead of a dark brown."]}
{"reference": "cGl0OAJ2PYk_439.0521_451.93846", "target": "YpjYjdev-k0_201.14808_215.41585", "category": "Tools/Equipment", "text": ["The person pours the flour to a resealable bag instead of square plastic container.", "The person pours from a food processor pitcher instead of blender pitcher."]}
{"reference": "cGl0OAJ2PYk_439.0521_451.93846", "target": "YpjYjdev-k0_201.14808_215.41585", "category": "Technique", "text": ["The person shakes the pitcher to pour the flour instead of tapping it."]}
{"reference": "cGl0OAJ2PYk_439.0521_451.93846", "target": "YpjYjdev-k0_201.14808_215.41585", "category": "Actions", "text": ["The person secures and seals the plastic from air instead of shaking up the container to even out the flour."]}
{"reference": "pMFnkhsz5nw_101.09158_118.93261", "target": "jvDzYP7pVJY_446.93568_459.04716", "category": "Tools/Equipment", "text": ["Preferred a long piece of steel for mixing instead of a spatula.", "Baking powder was from a glass bowl instead of a tin can.", "Did not use a measuring spoon."]}
{"reference": "pMFnkhsz5nw_101.09158_118.93261", "target": "jvDzYP7pVJY_446.93568_459.04716", "category": "Technique", "text": ["Mixing the powdered ingredients is in a back and forth motion instead of a circular one."]}
{"reference": "YG_jkWmbORk_133.62262_138.31114", "target": "Al8zaCC4diM_114.28677_141.342", "category": "Ingredients", "text": ["The person sautés julienned carrots, red and yellow bell peppers, snow peas, onion, and minced garlic instead of julienned carrots and minced garlic only."]}
{"reference": "YG_jkWmbORk_133.62262_138.31114", "target": "Al8zaCC4diM_114.28677_141.342", "category": "Tools/Equipment", "text": ["The person cooks on a regular wok instead of non-stick.", "The person stirs with a metal turner instead of wooden spatula."]}
{"reference": "YG_jkWmbORk_133.62262_138.31114", "target": "Al8zaCC4diM_114.28677_141.342", "category": "Technique", "text": ["The person sautés then flips the vegetables over instead of just stirring."]}
{"reference": "iH43V6z3GWk_56.67014_64.08045", "target": "MiETlNYo-RM_106.98117_120.45725", "category": "Tools/Equipment", "text": ["opts for a Japanese kitchen knife over a paring knife.", "prefers a wooden chopping board as opposed to plastic.", "a ceramic bowl is an extra tool."]}
{"reference": "iH43V6z3GWk_56.67014_64.08045", "target": "MiETlNYo-RM_106.98117_120.45725", "category": "Technique", "text": ["cuts the wing flats separately from the wing drums in a slow motion instead of quick."]}
{"reference": "iH43V6z3GWk_56.67014_64.08045", "target": "MiETlNYo-RM_106.98117_120.45725", "category": "Actions", "text": ["putting back the sliced chicken wings back to a bowl is an extra step."]}
{"reference": "iH43V6z3GWk_56.67014_64.08045", "target": "MiETlNYo-RM_106.98117_120.45725", "category": "Visuals", "text": ["pieces of the sliced wings are smaller versus big."]}
{"reference": "ozusERd-0Uo_158.69103_181.64417", "target": "lzWbwB_U39E_335.27137_346.02433", "category": "Tools/Equipment", "text": ["The person skipped using barbecue sticks to skewer the turkey before tying it.", "The turkey is on top of a steel tray rather than a white chopping board."]}
{"reference": "ozusERd-0Uo_158.69103_181.64417", "target": "lzWbwB_U39E_335.27137_346.02433", "category": "Technique", "text": ["The legs of the turkey were tied before doing a knot under it rather than tying it where the skewers were placed."]}
{"reference": "ozusERd-0Uo_158.69103_181.64417", "target": "lzWbwB_U39E_335.27137_346.02433", "category": "Actions", "text": ["As an additional step, the person skewered the turkey with barbecue sticks."]}
{"reference": "ozusERd-0Uo_158.69103_181.64417", "target": "lzWbwB_U39E_335.27137_346.02433", "category": "Visuals", "text": ["The turkey has a pale color rather than a reddish color."]}
{"reference": "MYdB_I6SYy0_65.93776_69.9965", "target": "kbIdtVMd4Sk_76.93904_85.38", "category": "Ingredients", "text": ["The person adds green onion and two cloves of garlic as extra ingredients."]}
{"reference": "MYdB_I6SYy0_65.93776_69.9965", "target": "kbIdtVMd4Sk_76.93904_85.38", "category": "Tools/Equipment", "text": ["Chop the garlic with a chef knife instead of a Japanese knife."]}
{"reference": "MYdB_I6SYy0_65.93776_69.9965", "target": "kbIdtVMd4Sk_76.93904_85.38", "category": "Technique", "text": ["The person slice it fast as opposed to slowly chopped it."]}
{"reference": "MYdB_I6SYy0_65.93776_69.9965", "target": "kbIdtVMd4Sk_76.93904_85.38", "category": "Actions", "text": ["The person adds three steps: slice the three garlic into thin slices before he minces it finely and chop it with onion."]}
{"reference": "MYdB_I6SYy0_65.93776_69.9965", "target": "kbIdtVMd4Sk_76.93904_85.38", "category": "Visuals", "text": ["Three garlic was being chopped versus one.", "The person chops the garlic with green onion as opposed to garlic only."]}
{"reference": "SgWvtFP3glY_86.18_93.311", "target": "5XtV1uGLMDw_83.23238_89.85519", "category": "Ingredients", "text": ["The person puts shredded cheese instead of tearing the cheese slice.", "The patty is thinner as compared to the thicker one.", "There's diced onion on the patty instead of none."]}
{"reference": "SgWvtFP3glY_86.18_93.311", "target": "5XtV1uGLMDw_83.23238_89.85519", "category": "Tools/Equipment", "text": ["The person picks up the cheese from a bowl instead of having it on the hand.", "The patties are placed on a green chopping board instead of having the blue chopping board on top of a wooden chopping board."]}
{"reference": "SgWvtFP3glY_86.18_93.311", "target": "5XtV1uGLMDw_83.23238_89.85519", "category": "Technique", "text": ["The person puts the cheese on top instead of pressing it on the patty."]}
{"reference": "SgWvtFP3glY_86.18_93.311", "target": "5XtV1uGLMDw_83.23238_89.85519", "category": "Actions", "text": ["The person adds shredded cheese instead of tearing it apart prior to placing it on the patty."]}
{"reference": "-TTFSCcQGOU_107.78332_136.03284", "target": "Wwo-ocRG1rY_351.42755_362.09226", "category": "Ingredients", "text": ["The person sliced one egg instead of two."]}
{"reference": "-TTFSCcQGOU_107.78332_136.03284", "target": "Wwo-ocRG1rY_351.42755_362.09226", "category": "Tools/Equipment", "text": ["The egg was sliced with an egg slicer rather than a with two different knives.", "The egg was not sliced on a chopping board.", "The person is holding the egg before placing it into the egg slicer rather than getting the eggs from a white printed plate."]}
{"reference": "-TTFSCcQGOU_107.78332_136.03284", "target": "Wwo-ocRG1rY_351.42755_362.09226", "category": "Actions", "text": ["The person skipped slicing the eggs in half then dicing it."]}
{"reference": "kA4YNmpj8k8_198.62059_203.92961", "target": "2hI6gA27VbE_376.55313_390.49954", "category": "Tools/Equipment", "text": ["The screen has a diamond shape holes while the other has some tiny holes"]}
{"reference": "kA4YNmpj8k8_198.62059_203.92961", "target": "2hI6gA27VbE_376.55313_390.49954", "category": "Actions", "text": ["The person held the small beef jerky while the other held the large one"]}
{"reference": "kA4YNmpj8k8_198.62059_203.92961", "target": "2hI6gA27VbE_376.55313_390.49954", "category": "Visuals", "text": ["The beef jerky is red while the other is black"]}
{"reference": "9fEHjgJwPvI_620.626_626.33066", "target": "kHnQ8qZR_QI_182.1949_186.29962", "category": "Ingredients", "text": ["Preferred round pieces of pickles instead of long strips."]}
{"reference": "9fEHjgJwPvI_620.626_626.33066", "target": "kHnQ8qZR_QI_182.1949_186.29962", "category": "Tools/Equipment", "text": ["Opted for a fork instead of tongs.", "A circular bowl is preferred over a rectangular container."]}
{"reference": "9fEHjgJwPvI_620.626_626.33066", "target": "kHnQ8qZR_QI_182.1949_186.29962", "category": "Technique", "text": ["Dropping the pickle in the batter is with bare hands instead of using a tong.", "Pickle was flipped once instead of twice."]}
{"reference": "9fEHjgJwPvI_620.626_626.33066", "target": "kHnQ8qZR_QI_182.1949_186.29962", "category": "Actions", "text": ["Shaking the container with flour is skipped."]}
{"reference": "9fEHjgJwPvI_620.626_626.33066", "target": "kHnQ8qZR_QI_182.1949_186.29962", "category": "Visuals", "text": ["Batter is yellowish instead of white."]}
{"reference": "xa4sBW8U9bM_122.16165_128.53502", "target": "yOGtpnOE9no_510.67372_539.71312", "category": "Ingredients", "text": ["milk is used as extra ingredient"]}
{"reference": "xa4sBW8U9bM_122.16165_128.53502", "target": "yOGtpnOE9no_510.67372_539.71312", "category": "Tools/Equipment", "text": ["bread is placed in a stainless pan rather than a ceramic pot", "tong and slotted spoon is used for lining up the bread instead of hand"]}
{"reference": "xa4sBW8U9bM_122.16165_128.53502", "target": "yOGtpnOE9no_510.67372_539.71312", "category": "Technique", "text": ["bread are placed on one line as opposed to placing it where it fit"]}
{"reference": "xa4sBW8U9bM_122.16165_128.53502", "target": "yOGtpnOE9no_510.67372_539.71312", "category": "Actions", "text": ["the person added a step: dipping the bread on milk before arranging it"]}
{"reference": "xa4sBW8U9bM_122.16165_128.53502", "target": "yOGtpnOE9no_510.67372_539.71312", "category": "Visuals", "text": ["bread are the same size compared to different sizes", "bread are soft and wet versus hard and dry", "bread is light brown instead of brown", "taco is white rather than white with black spots on side"]}
{"reference": "Y7vH4YE8UZQ_77.96711_83.01378", "target": "Qy0HncHOQe0_111.76891_117.92882", "category": "Ingredients", "text": ["A green pieces of leafy vegetable is an extra ingredient.", "More fillets are coated instead of just one."]}
{"reference": "Y7vH4YE8UZQ_77.96711_83.01378", "target": "Qy0HncHOQe0_111.76891_117.92882", "category": "Tools/Equipment", "text": ["A plain white plate is used instead of a blue fish shaped one."]}
{"reference": "Y7vH4YE8UZQ_77.96711_83.01378", "target": "Qy0HncHOQe0_111.76891_117.92882", "category": "Technique", "text": ["Several fillets are being coated at once instead of just one.", "The fillets are being twisted and turned to coat it instead of burying it with bread crumbs.", "A person is coating the fillet instead of two."]}
{"reference": "Y7vH4YE8UZQ_77.96711_83.01378", "target": "Qy0HncHOQe0_111.76891_117.92882", "category": "Actions", "text": ["Patting down the fillet is skipped."]}
{"reference": "Y7vH4YE8UZQ_77.96711_83.01378", "target": "Qy0HncHOQe0_111.76891_117.92882", "category": "Visuals", "text": ["Fillet is completely covered in breading instead of having small uncoated parts."]}
{"reference": "yvTSgcsLszk_67.21336_83.64173", "target": "mSRVcGry974_466.40143_488.8791", "category": "Ingredients", "text": ["The person grills hotdogs wrapped in bacon instead of hotdogs only.", "The person grills 8 pieces of hotdog instead of 4."]}
{"reference": "yvTSgcsLszk_67.21336_83.64173", "target": "mSRVcGry974_466.40143_488.8791", "category": "Tools/Equipment", "text": ["The hotdogs and bacon are poked with toothpicks instead of none.", "The person puts the hotdogs on the grill with tongs instead of bare hands.", "The hotdogs are on a tray instead of the person holding it."]}
{"reference": "yvTSgcsLszk_67.21336_83.64173", "target": "mSRVcGry974_466.40143_488.8791", "category": "Actions", "text": ["The person lets the hotdogs grill instead of covering the griller."]}
{"reference": "HR3sGywbFLM_291.45085_297.96372", "target": "YWF0yaa3sLo_26.887_32.929", "category": "Tools/Equipment", "text": ["a sauté pan is used instead of a griddle"]}
{"reference": "qatMcCIgNcM_227.42961_239.15334", "target": "KekfmYBE3ZQ_164.03256_180.02667", "category": "Ingredients", "text": ["The person shaped the dough in a round instead of a flatten circle.", "Twelve small round dough was made as opposed to four."]}
{"reference": "qatMcCIgNcM_227.42961_239.15334", "target": "KekfmYBE3ZQ_164.03256_180.02667", "category": "Tools/Equipment", "text": ["Aluminum foil was on the baking pan versus parchment paper.", "The person skipped to have a glass bowl for the dough."]}
{"reference": "qatMcCIgNcM_227.42961_239.15334", "target": "KekfmYBE3ZQ_164.03256_180.02667", "category": "Technique", "text": ["The person shaped the dough by using fingers instead of palm."]}
{"reference": "qatMcCIgNcM_227.42961_239.15334", "target": "KekfmYBE3ZQ_164.03256_180.02667", "category": "Actions", "text": ["The person skipped one step: to flatten the dough in the baking pan."]}
{"reference": "qatMcCIgNcM_227.42961_239.15334", "target": "KekfmYBE3ZQ_164.03256_180.02667", "category": "Visuals", "text": ["The dough is brown in color as compared to chocolate.", "The dough was ball shaped as opposed to a flatten circle.", "The person made twelve pieces of dough versus four."]}
{"reference": "4XgUk6UoQBY_172.58637_192.03272", "target": "plgcPcuQC2w_157.17361_169.00849", "category": "Tools/Equipment", "text": ["The person is mixing in an electric stand mixer instead of a pot", "The person poured salt from a small bowl rather than from a cylinder container", "The yeast was poured from a small bowl instead from a plastic container", "The flour was poured from a stainless bowl rather than a scooper", "The person skips using a food scale"]}
{"reference": "4XgUk6UoQBY_172.58637_192.03272", "target": "plgcPcuQC2w_157.17361_169.00849", "category": "Technique", "text": ["The person is directly adding the flour, salt and yeast to the bowl as opposed to gently adding while measuring it in the scale"]}
{"reference": "QokAqhTuIuc_99.34828_117.09152", "target": "3ugA39mg_bQ_1225.52237_1233.77678", "category": "Ingredients", "text": ["The person uses black pepper while the other uses white powder spices", "The fillet is much more while the other is only 2"]}
{"reference": "QokAqhTuIuc_99.34828_117.09152", "target": "3ugA39mg_bQ_1225.52237_1233.77678", "category": "Tools/Equipment", "text": ["The person placed the fillet on the chopping board while the other is on a plate"]}
{"reference": "QokAqhTuIuc_99.34828_117.09152", "target": "3ugA39mg_bQ_1225.52237_1233.77678", "category": "Technique", "text": ["The person is sprinkling the black pepper onto the fillet while the other is coating the fillet with white powder spices"]}
{"reference": "QokAqhTuIuc_99.34828_117.09152", "target": "3ugA39mg_bQ_1225.52237_1233.77678", "category": "Visuals", "text": ["The fillet are pink in color while the other are pale"]}
{"reference": "8UdevrH6jy0_104.32629_111.196", "target": "aeVcu_dQCmQ_19.85765_25.37279", "category": "Ingredients", "text": ["the person used 6 lobster tails vs 2"]}
{"reference": "8UdevrH6jy0_104.32629_111.196", "target": "aeVcu_dQCmQ_19.85765_25.37279", "category": "Tools/Equipment", "text": ["the person used a chopping board vs a red plate", "the person utilized a knife vs a scissor"]}
{"reference": "8UdevrH6jy0_104.32629_111.196", "target": "aeVcu_dQCmQ_19.85765_25.37279", "category": "Actions", "text": ["the person cut the lobster in half vs not taking any action"]}
{"reference": "8UdevrH6jy0_104.32629_111.196", "target": "aeVcu_dQCmQ_19.85765_25.37279", "category": "Visuals", "text": ["the tails are brown vs dark brown"]}
{"reference": "glKzuP4XLv4_193.02061_198.01123", "target": "7cBXI7YshOI_48.31324_59.84927", "category": "Ingredients", "text": ["prefers leg part of the meat instead of breast part."]}
{"reference": "glKzuP4XLv4_193.02061_198.01123", "target": "7cBXI7YshOI_48.31324_59.84927", "category": "Tools/Equipment", "text": ["placing my meat on a square dish rather than on a tray.", "gloves are an added tool.", "placing the flour mixture in a deep container or pan instead of a plate."]}
{"reference": "glKzuP4XLv4_193.02061_198.01123", "target": "7cBXI7YshOI_48.31324_59.84927", "category": "Technique", "text": ["coating the meat by dipping it in flour rather than pouring it and rubbing it all over the meat."]}
{"reference": "glKzuP4XLv4_193.02061_198.01123", "target": "7cBXI7YshOI_48.31324_59.84927", "category": "Visuals", "text": ["meat color is reddish instead of pink."]}
{"reference": "2EmRPGTvi0w_185.76192_205.93225", "target": "qYQS62drfjQ_425.90858_430.30851", "category": "Tools/Equipment", "text": ["The person took the fillets from the deep fryer with scissor tongs rather than with the fryer basket.", "The fillets were transferred onto a sieve rather than a plate with a paper towel.", "The deep fryer used to fry the fillets is square rather than round."]}
{"reference": "2EmRPGTvi0w_185.76192_205.93225", "target": "qYQS62drfjQ_425.90858_430.30851", "category": "Technique", "text": ["The person took the fillet from the deep fryer one-by-one instead of a bulk."]}
{"reference": "2EmRPGTvi0w_185.76192_205.93225", "target": "qYQS62drfjQ_425.90858_430.30851", "category": "Visuals", "text": ["The fillet were smaller rather than larger sizes."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "3l-U4RhbG88_174.9027_192.21763", "category": "Ingredients", "text": ["The person adds chopped parsley as an extra ingredient."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "3l-U4RhbG88_174.9027_192.21763", "category": "Tools/Equipment", "text": ["Pours the noodles from a glass bowl, compared to the other that does not.", "The sauce comes from a pan, against a pressure cooker.", "She scoops the sauce with a metal spoon, while he pours from a pot.", "The dish is in a small white plate, compared to a bigger white deep plate."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "3l-U4RhbG88_174.9027_192.21763", "category": "Technique", "text": ["The lady transfers her sauce with a spoon, while the other pours from a pot."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "3l-U4RhbG88_174.9027_192.21763", "category": "Actions", "text": ["The lady pours the noodles first from a glass bowl, compared to the other that does not.", "She added parsley, compared to the other that does not."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "3l-U4RhbG88_174.9027_192.21763", "category": "Visuals", "text": ["The dish appears drier than the other one that is saucy.", "The sauce has less consistency, compared to the thick sauce of the other."]}
{"reference": "KMzHqJvzJPM_252.29217_259.35635", "target": "TME3dToMCt8_53.75632_60.34308", "category": "Ingredients", "text": ["the person added water as extra ingredient", "the egg yolks broke as opposed to still whole and intact", "the person skipped adding salt"]}
{"reference": "KMzHqJvzJPM_252.29217_259.35635", "target": "TME3dToMCt8_53.75632_60.34308", "category": "Tools/Equipment", "text": ["the person used a blender vs a food processor", "the person utilized a steel bowl for the eggs vs a porcelain bowl", "the person used a steel bowl for the water as extra tool", "the person used a spoon for the water as extra tool", "the person skipped using a small bowl for the lemon juice", "the person used a tea spoon for the salt"]}
{"reference": "KMzHqJvzJPM_252.29217_259.35635", "target": "TME3dToMCt8_53.75632_60.34308", "category": "Technique", "text": ["the person strained the lemon seeds using bare hands as opposed to squeezing it before hand", "the person just dropped the eggs vs putting it very carefully"]}
{"reference": "KMzHqJvzJPM_252.29217_259.35635", "target": "TME3dToMCt8_53.75632_60.34308", "category": "Actions", "text": ["the person skipped adding salt"]}
{"reference": "KMzHqJvzJPM_252.29217_259.35635", "target": "TME3dToMCt8_53.75632_60.34308", "category": "Visuals", "text": ["the egg yolks broke as opposed to still whole and intact"]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "KNpNEWpxJjM_76.5787_81.91399", "category": "Ingredients", "text": ["The pork slice is thin and a bit triangular as opposed to slightly thick and round.", "Only one piece is made instead of two."]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "KNpNEWpxJjM_76.5787_81.91399", "category": "Tools/Equipment", "text": ["The meat sits on a wooden board instead of a ceramic plate."]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "KNpNEWpxJjM_76.5787_81.91399", "category": "Technique", "text": ["The pork is skewered on a surface instead of the person's hand."]}
{"reference": "LPdI79xGLoc_208.00474_233.00102", "target": "KNpNEWpxJjM_76.5787_81.91399", "category": "Actions", "text": ["The person does not skewer a second slice of pork."]}
{"reference": "xcnsOzeE0nQ_85.45764_108.21624", "target": "dhtYiW74Kxw_157.67373_166.14107", "category": "Tools/Equipment", "text": ["The person is washing the fish in an outdoor sink, as opposed to an indoor sink."]}
{"reference": "xcnsOzeE0nQ_85.45764_108.21624", "target": "dhtYiW74Kxw_157.67373_166.14107", "category": "Technique", "text": ["The person is keeping the fish in running water as they wash, instead of taking the fish in and out of the running water."]}
{"reference": "B87MWGMIMJw_123.32604_131.71221", "target": "TdvTaVKZ48E_35.38129_40.34895", "category": "Tools/Equipment", "text": ["Placed bacon into a baking sheet", "as opposed to resting tray with foil.", "Used big tong in flipping the bacon instead of small one."]}
{"reference": "B87MWGMIMJw_123.32604_131.71221", "target": "TdvTaVKZ48E_35.38129_40.34895", "category": "Technique", "text": ["Flips the bacon by pulling the end tip of it compared to doing it in the middle of the bacon."]}
{"reference": "B87MWGMIMJw_123.32604_131.71221", "target": "TdvTaVKZ48E_35.38129_40.34895", "category": "Visuals", "text": ["Bacon looks pale, long, soft and half cook compared to half bacon crispy and golden brown."]}
{"reference": "TlKB73Xw39E_548.60502_563.96161", "target": "sghWzzRvIXE_151.82984_164.54001", "category": "Ingredients", "text": ["The meat is in chunks instead of shredded.", "The tortilla is topped with bean paste, cheese and guacamole instead of green salsa.", "There is three tortillas instead of two."]}
{"reference": "TlKB73Xw39E_548.60502_563.96161", "target": "sghWzzRvIXE_151.82984_164.54001", "category": "Tools/Equipment", "text": ["The meat is placed in a plate instead of a pot.", "The meat is placed using a silicone tong instead of a full metal tong.", "The person is placing cilantro and cheese using hands instead of not using hands.", "The salsa is on a white bowl compared to the guacamole in a blue bowl."]}
{"reference": "TlKB73Xw39E_548.60502_563.96161", "target": "sghWzzRvIXE_151.82984_164.54001", "category": "Technique", "text": ["There is three person assembling the taco instead of one.", "The persons are holding the plate instead of having it placed down."]}
{"reference": "TlKB73Xw39E_548.60502_563.96161", "target": "sghWzzRvIXE_151.82984_164.54001", "category": "Actions", "text": ["The person is grabbing the taco from a plate instead of having it already set.", "The person is sprinkling the tortillas with cheese instead of not adding cheese.", "The person is topping cilantro instead of not topping cilantro.", "The persons did not add green salsa instead of adding salsa."]}
{"reference": "TlKB73Xw39E_548.60502_563.96161", "target": "sghWzzRvIXE_151.82984_164.54001", "category": "Visuals", "text": ["The meat is brown instead of golden brown."]}
{"reference": "TlKB73Xw39E_548.60502_563.96161", "target": "sghWzzRvIXE_151.82984_164.54001", "category": "Serving / Presentation", "text": ["The person is sprinkling the tortillas with cheese instead of not adding cheese.", "The person is topping cilantro instead of no cilantro.", "The persons did not add green salsa instead of adding salsa.", "The person is serving tacos on a circular plate instead of a square plate.", "The tortillas are topped with cilantro and guacamole instead of having it presented on the side."]}
{"reference": "yhyW1uvrVu0_60.88255_66.2024", "target": "hN72O39Bpbg_57.75881_63.44724", "category": "Ingredients", "text": ["The has more amount of olive oil instead of lesser olive oil."]}
{"reference": "yhyW1uvrVu0_60.88255_66.2024", "target": "hN72O39Bpbg_57.75881_63.44724", "category": "Tools/Equipment", "text": ["2 handled pan versus 1 handled pan.", "Sauce bowl as an extra tool."]}
{"reference": "yhyW1uvrVu0_60.88255_66.2024", "target": "hN72O39Bpbg_57.75881_63.44724", "category": "Actions", "text": ["The person tilts and shake the pan as an extra step.", "Putting the olive oil in the pan as an extra step."]}
{"reference": "yhyW1uvrVu0_60.88255_66.2024", "target": "hN72O39Bpbg_57.75881_63.44724", "category": "Visuals", "text": ["olive oil is yellow versus light yellow."]}
{"reference": "eAva3W8N6uU_187.74161_194.46934", "target": "KIIoL4dDOb8_106.19597_128.89523", "category": "Tools/Equipment", "text": ["The turkey is placed on the oil using a frying basket, as opposed to their bare hands.", "The person is cooking using a cylindrical deep fryer pot, instead of a rectangular frying station.", "The person is wearing oven mitts."]}
{"reference": "eAva3W8N6uU_187.74161_194.46934", "target": "KIIoL4dDOb8_106.19597_128.89523", "category": "Technique", "text": ["The person carefully placed the turkey in oil, as opposed to dropping it halfway.", "The person covered the pot with a lid while they fry."]}
{"reference": "eAva3W8N6uU_187.74161_194.46934", "target": "KIIoL4dDOb8_106.19597_128.89523", "category": "Visuals", "text": ["The turkey is golden brown, as opposed to light pink."]}
{"reference": "cEfH7PJDWDs_77.92888_98.33323", "target": "-GCrSgrB7Cc_107.34779_113.1944", "category": "Ingredients", "text": ["Scotch bonnet pepper was added as an extra ingredient.", "Red beans were added instead of brown beans."]}
{"reference": "cEfH7PJDWDs_77.92888_98.33323", "target": "-GCrSgrB7Cc_107.34779_113.1944", "category": "Tools/Equipment", "text": ["The beans were in a stainless steel pot instead of a non-stick pot.", "The beans were poured into the pot with a pink bowl.", "The water was already on the pot instead of pouring from a faucet."]}
{"reference": "cEfH7PJDWDs_77.92888_98.33323", "target": "-GCrSgrB7Cc_107.34779_113.1944", "category": "Actions", "text": ["The beans were added into a pot with water rather than the other way around.", "The person skipped mixing the bowl by moving it around while adding water."]}
{"reference": "gOWtHVcaPO8_78.65176_87.91519", "target": "1diWast7uIM_184.55389_195.69779", "category": "Ingredients", "text": ["15 cookies are baked instead of just one"]}
{"reference": "gOWtHVcaPO8_78.65176_87.91519", "target": "1diWast7uIM_184.55389_195.69779", "category": "Tools/Equipment", "text": ["a small oven is used instead of a microwave", "a baking tray is used instead of a plate"]}
{"reference": "gOWtHVcaPO8_78.65176_87.91519", "target": "1diWast7uIM_184.55389_195.69779", "category": "Technique", "text": ["cookies are baked for 2 minutes instead of 14 seconds"]}
{"reference": "gOWtHVcaPO8_78.65176_87.91519", "target": "1diWast7uIM_184.55389_195.69779", "category": "Visuals", "text": ["cookies have more toppings instead of being plain"]}
{"reference": "YG_jkWmbORk_133.62262_138.31114", "target": "iViQdLe6ujs_114.96961_137.27978", "category": "Ingredients", "text": ["The person uses other ingredients: onions and black pepper", "The person is frying in more oil compared to the other"]}
{"reference": "YG_jkWmbORk_133.62262_138.31114", "target": "iViQdLe6ujs_114.96961_137.27978", "category": "Tools/Equipment", "text": ["The person is using a frying pot instead of wok", "The ladle is wooden yellow instead of dark brown", "The person used an extra tool: pepper mill and a bowl for carrots"]}
{"reference": "YG_jkWmbORk_133.62262_138.31114", "target": "iViQdLe6ujs_114.96961_137.27978", "category": "Visuals", "text": ["The carrot is pale orange instead bright orange", "The carrots, onions, and garlic looks watery instead of dry"]}
{"reference": "3BF7yPgCCto_461.188_465.95", "target": "jag9ajb1tyo_181.28606_196.21445", "category": "Ingredients", "text": ["Placed raw eggplant as opposed to cooked.", "Tops ground meat into the eggplant as and extra ingredient."]}
{"reference": "3BF7yPgCCto_461.188_465.95", "target": "jag9ajb1tyo_181.28606_196.21445", "category": "Tools/Equipment", "text": ["Used stainless baking pan compared to glass transparent one.", "Tops ground meat using slotted solid spoon."]}
{"reference": "3BF7yPgCCto_461.188_465.95", "target": "jag9ajb1tyo_181.28606_196.21445", "category": "Visuals", "text": ["Eggplant is covered of ground brown meat on top instead of just cooked eggplant on top.", "Eggplant used is pale and raw instead of cooked, a little brown and soft."]}
{"reference": "ZhCUbPybSmU_68.62328_82.99657", "target": "mlP21L6pw58_94.9281_114.34138", "category": "Ingredients", "text": ["Poured cherry as opposed to pineapple."]}
{"reference": "ZhCUbPybSmU_68.62328_82.99657", "target": "mlP21L6pw58_94.9281_114.34138", "category": "Tools/Equipment", "text": ["Used pink spatula instead of red.", "Poured cherry from a can compared to pineapple from a small bowl.", "Used rectangular baking pan contrasted to circle one."]}
{"reference": "ZhCUbPybSmU_68.62328_82.99657", "target": "mlP21L6pw58_94.9281_114.34138", "category": "Visuals", "text": ["Red cherry instead of yellow pineapple."]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "w0PWyH7LEM8_384.86641_402.85599", "category": "Tools/Equipment", "text": ["Used Dial Instant-Read in checking meat temperature compared to using of Digital Instant-Read.", "Meat was placed on a skillet over a black resting rack as opposed to directly into the griller."]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "w0PWyH7LEM8_384.86641_402.85599", "category": "Technique", "text": ["Poked meat in width middle side in comparison with poking it with Digital Instant-Read on top middle of the meat."]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "w0PWyH7LEM8_384.86641_402.85599", "category": "Actions", "text": ["Skipped moving the meat thermometer multiple times."]}
{"reference": "4SP51cq5CBs_212.60351_223.81776", "target": "w0PWyH7LEM8_384.86641_402.85599", "category": "Visuals", "text": ["Meat looks brown instead of red and black."]}
{"reference": "hXCoSD_ni9g_157.69978_164.4194", "target": "vR6k4w-S8Jk_353.22883_358.15515", "category": "Tools/Equipment", "text": ["a salt shaker is used instead of a salt grinder"]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "Io5yVfaDkxY_173.56513_191.992", "category": "Ingredients", "text": ["Preferred a breaded meat strips over a marinated one.", "Deep-fried less meat instead of more.", "Flour is an extra ingredient.", "Did not use any marinade."]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "Io5yVfaDkxY_173.56513_191.992", "category": "Tools/Equipment", "text": ["Preferred an plastic oval bowl for the meat strips rather than a glass round bowl.", "Food thermometer in the pot is an extra tool."]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "Io5yVfaDkxY_173.56513_191.992", "category": "Technique", "text": ["Meat strip was dropped in the hot oil once instead of multiple times.", "Dropping the meat is slowly instead of quick.", "Opted for a hot oil instead of a boiling one."]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "Io5yVfaDkxY_173.56513_191.992", "category": "Actions", "text": ["Breading the meat strip is an extra step"]}
{"reference": "L3RNh18pL2I_182.98382_197.055", "target": "Io5yVfaDkxY_173.56513_191.992", "category": "Visuals", "text": ["Meat strip used is white because of the breading instead of brownish because of the marinade."]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "59LRcNF6BAM_628.53568_657.33003", "category": "Ingredients", "text": ["the cookies are shaped like a pine cone vs circular with ridges", "the person made multiple number of cookies as opposed to one"]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "59LRcNF6BAM_628.53568_657.33003", "category": "Tools/Equipment", "text": ["the person utilized a dispenser to form the cookies as opposed to a piping bag", "the person skipped using a baking paper"]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "59LRcNF6BAM_628.53568_657.33003", "category": "Technique", "text": ["the person utilized a dispenser to form shapes with one press instead of using a piping bag to form shapes manually"]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "59LRcNF6BAM_628.53568_657.33003", "category": "Visuals", "text": ["the cookies are shaped like a pine cone vs circular with ridges"]}
{"reference": "K9fmdWB92NA_422.78566_443.53581", "target": "dFQmChgKtu8_54.25783_59.29091", "category": "Ingredients", "text": ["The amount of flour in the bowl is not emptied when poured in the mixture."]}
{"reference": "K9fmdWB92NA_422.78566_443.53581", "target": "dFQmChgKtu8_54.25783_59.29091", "category": "Tools/Equipment", "text": ["A hand mixer is utilized instead of a dough mixer.", "The batter is placed in a glass mixing bowl instead of a stainless mixing container.", "The flour is transferred from a red bowl compared to a stainless bowl."]}
{"reference": "K9fmdWB92NA_422.78566_443.53581", "target": "dFQmChgKtu8_54.25783_59.29091", "category": "Technique", "text": ["The person is adding the flour with speed rather than having a pause."]}
{"reference": "K9fmdWB92NA_422.78566_443.53581", "target": "dFQmChgKtu8_54.25783_59.29091", "category": "Actions", "text": ["The person skips on using her hand when mixing the batter."]}
{"reference": "K9fmdWB92NA_422.78566_443.53581", "target": "dFQmChgKtu8_54.25783_59.29091", "category": "Visuals", "text": ["The batter is yellowish rather than light yellowish."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "kFsdRTrYBPs_72.5222_76.88209", "category": "Ingredients", "text": ["There is more batter instead of less batter."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "kFsdRTrYBPs_72.5222_76.88209", "category": "Tools/Equipment", "text": ["The person poured the batter in a tube pan with scallop pattern instead of a flat patterned side."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "kFsdRTrYBPs_72.5222_76.88209", "category": "Technique", "text": ["The person is smoothing the surface of the batter and poking it instead of just flattening it"]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "kFsdRTrYBPs_72.5222_76.88209", "category": "Actions", "text": ["The person just scraped out the excess batter left on the pan before flattening it instead of pouring it and flattening it."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "kFsdRTrYBPs_72.5222_76.88209", "category": "Visuals", "text": ["The batter is red instead of beige."]}
{"reference": "Hbf5W7uoiSA_557.5942_573.392", "target": "oO8NQpQROiU_108.9287_123.81166", "category": "Tools/Equipment", "text": ["Cleaning with water is done in a metal basin instead of a kitchen sink.", "A fillet knife is not used to cut the gills."]}
{"reference": "Hbf5W7uoiSA_557.5942_573.392", "target": "oO8NQpQROiU_108.9287_123.81166", "category": "Technique", "text": ["Washing is done by swishing the fish in a basin of water instead of putting it under running water."]}
{"reference": "Hbf5W7uoiSA_557.5942_573.392", "target": "oO8NQpQROiU_108.9287_123.81166", "category": "Actions", "text": ["The person skips the step of cutting the gills."]}
{"reference": "Hbf5W7uoiSA_557.5942_573.392", "target": "oO8NQpQROiU_108.9287_123.81166", "category": "Visuals", "text": ["The skin of the fish is mostly white compared to the skin that's mostly black."]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "iATSnnpYyk0_262.83491_269.51963", "category": "Ingredients", "text": ["There's an extra flour powder around the dough compared to the other"]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "iATSnnpYyk0_262.83491_269.51963", "category": "Tools/Equipment", "text": ["The rolling pin is wooden instead of a combination of wood and metal"]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "iATSnnpYyk0_262.83491_269.51963", "category": "Technique", "text": ["The person is gently flattening the dough as opposed to vigorously flattening it"]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "iATSnnpYyk0_262.83491_269.51963", "category": "Actions", "text": ["The person skips flipping the dough"]}
{"reference": "VixOJjWXtrU_173.58598_194.8147", "target": "iATSnnpYyk0_262.83491_269.51963", "category": "Visuals", "text": ["The dough is light brown contrary to a whitish hue"]}
{"reference": "S0Cmn3zke-E_452.50202_458.3483", "target": "NQJ1UZkfAfQ_310.09_324.717", "category": "Ingredients", "text": ["Beef broth was added instead of pink salt."]}
{"reference": "S0Cmn3zke-E_452.50202_458.3483", "target": "NQJ1UZkfAfQ_310.09_324.717", "category": "Tools/Equipment", "text": ["A wooden spoon is used to stir the dish.", "The pot is black as opposed to orange and white.", "The added ingredient was in a measuring cup, not a small plate."]}
{"reference": "S0Cmn3zke-E_452.50202_458.3483", "target": "NQJ1UZkfAfQ_310.09_324.717", "category": "Actions", "text": ["The person does the extra step of stirring the dish."]}
{"reference": "S0Cmn3zke-E_452.50202_458.3483", "target": "NQJ1UZkfAfQ_310.09_324.717", "category": "Visuals", "text": ["The sauce is dark brown as oppose to light brown."]}
{"reference": "ubdAsicma6U_469.57146_489.04677", "target": "kqICTqbIh3s_453.70677_465.077", "category": "Ingredients", "text": ["The person skips adding lemon juice and pepper to the mushrooms"]}
{"reference": "ubdAsicma6U_469.57146_489.04677", "target": "kqICTqbIh3s_453.70677_465.077", "category": "Tools/Equipment", "text": ["The person is frying with tongs instead of a wooden spatula", "The skillet in ceramic red instead of black metal"]}
{"reference": "ubdAsicma6U_469.57146_489.04677", "target": "kqICTqbIh3s_453.70677_465.077", "category": "Visuals", "text": ["The mushroom is yellow instead of brown"]}
{"reference": "G2bA7XBKexw_435.72636_442.68784", "target": "XriYXND2xnw_95.88267_102.42107", "category": "Tools/Equipment", "text": ["The bread sticks are on a tray with parchment paper instead of aluminum foil", "Bread sticks are baked in an oven that has digital features as opposed to an analog type"]}
{"reference": "G2bA7XBKexw_435.72636_442.68784", "target": "XriYXND2xnw_95.88267_102.42107", "category": "Technique", "text": ["The bread sticks are layered on a tray with an inch of space rather than tightly layered together"]}
{"reference": "T1LyR2RtxxI_772.581_796.238", "target": "LXamf7c1D0k_786.72825_796.16421", "category": "Ingredients", "text": ["The dough has a rough top compared to a smooth one.", "The dough does not have cracks on the sides.", "The dough is reddish compared to white one."]}
{"reference": "T1LyR2RtxxI_772.581_796.238", "target": "LXamf7c1D0k_786.72825_796.16421", "category": "Tools/Equipment", "text": ["The dough was placed in a pot with lid rather than a plate.", "The dough pot sits on a black bard compared to the other.", "The dough has a cloth wrap compared to the other.", "The dough was not added with a white powder using a silver spoon, compared to the other.", "The dough was not cut with a blade, compared to the other."]}
{"reference": "T1LyR2RtxxI_772.581_796.238", "target": "LXamf7c1D0k_786.72825_796.16421", "category": "Technique", "text": ["The dough was transferred using a cloth wrap compared to pouring from a glass bowl."]}
{"reference": "T1LyR2RtxxI_772.581_796.238", "target": "LXamf7c1D0k_786.72825_796.16421", "category": "Actions", "text": ["The lid was placed after transferring the dough compared to the other.", "he dough was not added with another ingredient compared to the other.", "The dough was not sliced on the sides compared to the other."]}
{"reference": "T1LyR2RtxxI_772.581_796.238", "target": "LXamf7c1D0k_786.72825_796.16421", "category": "Visuals", "text": ["The dough is reddish contrary to white."]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "WXJUWFO772A_281.19177_299.72231", "category": "Tools/Equipment", "text": ["Meat is grilled in a ball grill rather than a regular griller"]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "WXJUWFO772A_281.19177_299.72231", "category": "Technique", "text": ["meat is flipped twice versus once"]}
{"reference": "BddrcC8l4XQ_285.4251_301.75707", "target": "WXJUWFO772A_281.19177_299.72231", "category": "Visuals", "text": ["meat is in one whole compared to strips", "meat is dark brown in color compared to glistening brown"]}
{"reference": "ZIshiEEgKIc_150.79832_160.92104", "target": "76Ip8lkKjNo_206.96772_216.81277", "category": "Ingredients", "text": ["The person adds ginger and chili as extra ingredients.", "The person skipped adding mint for extra ingredients."]}
{"reference": "ZIshiEEgKIc_150.79832_160.92104", "target": "76Ip8lkKjNo_206.96772_216.81277", "category": "Tools/Equipment", "text": ["The ingredients were placed in a small glass bowl as compared to a ceramic small bowl.", "Cooking in the white frying pan instead of black frying pan."]}
{"reference": "ZIshiEEgKIc_150.79832_160.92104", "target": "76Ip8lkKjNo_206.96772_216.81277", "category": "Actions", "text": ["The person skipped one step: to get the mint and pour in the pan."]}
{"reference": "ZIshiEEgKIc_150.79832_160.92104", "target": "76Ip8lkKjNo_206.96772_216.81277", "category": "Visuals", "text": ["The ingredients has green and dirty white color rather than dirty white only."]}
{"reference": "rdjpq11ci3Q_215.94084_220.22016", "target": "lGxhX7LWSaY_254.22986_260.03353", "category": "Ingredients", "text": ["The steak is already on the pan as opposed to two types of meat, thin meat slices added together with the onions and brown meat chunks that were already in the pan."]}
{"reference": "rdjpq11ci3Q_215.94084_220.22016", "target": "lGxhX7LWSaY_254.22986_260.03353", "category": "Tools/Equipment", "text": ["The plate used to transfer the cooked onions is white with prints instead of just plain white.", "The dish was cooked on an induction stove rather than a gas stove.", "The dish was cooked on a pan with white ceramic coating rather than with a black non-stick coating."]}
{"reference": "rdjpq11ci3Q_215.94084_220.22016", "target": "lGxhX7LWSaY_254.22986_260.03353", "category": "Visuals", "text": ["Instead of having brown sauce, the dish is dry."]}
{"reference": "16Ytx2cgJAc_61.72625_73.39105", "target": "rqtC0bwY8Xk_111.09395_119.13511", "category": "Ingredients", "text": ["Whole fresh tomatoes are pureed instead of blanched & peeled ones.", "Water was included in the blended ingredients"]}
{"reference": "16Ytx2cgJAc_61.72625_73.39105", "target": "rqtC0bwY8Xk_111.09395_119.13511", "category": "Tools/Equipment", "text": ["The blender's cover and base are red and black, respectively, as opposed to both being white.", "A spider strainer is not used to put the tomatoes in the blender."]}
{"reference": "16Ytx2cgJAc_61.72625_73.39105", "target": "rqtC0bwY8Xk_111.09395_119.13511", "category": "Actions", "text": ["The person skips the step of placing the ingredients in the blender."]}
{"reference": "16Ytx2cgJAc_61.72625_73.39105", "target": "rqtC0bwY8Xk_111.09395_119.13511", "category": "Visuals", "text": ["The blended ingredients have dark specks floating in it as opposed to having none."]}
{"reference": "aLk8QufUXLE_80.23075_90.91931", "target": "uMZlhlUkSU0_136.86099_153.41324", "category": "Ingredients", "text": ["The person is cutting a bigger size fish instead of smaller size."]}
{"reference": "aLk8QufUXLE_80.23075_90.91931", "target": "uMZlhlUkSU0_136.86099_153.41324", "category": "Tools/Equipment", "text": ["The person cuts the fish using cutting knife instead of a fillet knife.", "The fish is placed on top of a plastic chopping board than placed directly on top of a table."]}
{"reference": "aLk8QufUXLE_80.23075_90.91931", "target": "uMZlhlUkSU0_136.86099_153.41324", "category": "Technique", "text": ["The person cut the fish with only one side of the fish rather than flipping the fish to cut on both side."]}
{"reference": "aLk8QufUXLE_80.23075_90.91931", "target": "uMZlhlUkSU0_136.86099_153.41324", "category": "Actions", "text": ["The person didn't able to remove the head of the fish than able to remove the head of the fish."]}
{"reference": "aLk8QufUXLE_80.23075_90.91931", "target": "uMZlhlUkSU0_136.86099_153.41324", "category": "Visuals", "text": ["The fish is lighter white in color than darker white.", "The fish is bigger in size instead of small."]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "yoZrr6E9zzY_381.9589_394.70536", "category": "Tools/Equipment", "text": ["a wooden chopping board is used instead of a plastic container", "a knife is used as an extra tool"]}
{"reference": "oQ3AuKty12A_379.65334_396.06161", "target": "yoZrr6E9zzY_381.9589_394.70536", "category": "Technique", "text": ["onions are added with a chopping board and knife instead of by hand"]}
{"reference": "tVVFLv4Wa_k_79.37675_95.55044", "target": "f-GQ0qLaidw_21.31061_31.25347", "category": "Ingredients", "text": ["The person skips adding chili pepper.", "The person added real tree marinate as opposed to ground pepper.", "The person utilizes more ground meat."]}
{"reference": "tVVFLv4Wa_k_79.37675_95.55044", "target": "f-GQ0qLaidw_21.31061_31.25347", "category": "Tools/Equipment", "text": ["The person added the seasonings in a glass bowl compared to a stainless bowl.", "The person skips wearing gloves.", "The person added the salt with both hands one holding the bowl and the other is the salt.", "The person poured the marinate from the bottle."]}
{"reference": "tVVFLv4Wa_k_79.37675_95.55044", "target": "f-GQ0qLaidw_21.31061_31.25347", "category": "Technique", "text": ["The person poured the salt with both hands one holding the bowl and the other is the salt.", "The person skips mixing the seasonings and the ground meat"]}
{"reference": "tVVFLv4Wa_k_79.37675_95.55044", "target": "f-GQ0qLaidw_21.31061_31.25347", "category": "Actions", "text": ["The person skipped the mixing of the seasonings and the ground meat."]}
{"reference": "tVVFLv4Wa_k_79.37675_95.55044", "target": "f-GQ0qLaidw_21.31061_31.25347", "category": "Visuals", "text": ["The patty is light pink compared to dark pink with chili flakes."]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "Fny7C5Vz2tw_280.06088_295.51261", "category": "Ingredients", "text": ["The virgin olive oil used is yellow and clear as opposed to using some greenish oil mixture.", "A few artichokes that were cut in more than two pieces each were being prepared used as opposed to only preparing one artichoke cut in half.", "The person has an additional ingredient: black pepper."]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "Fny7C5Vz2tw_280.06088_295.51261", "category": "Tools/Equipment", "text": ["The person drizzled the oil directly from its bottle over the tops of the artichokes as opposed to using a black silicone brush to lather the oil from a small white dish bowl on to the artichokes.", "The person put the cut artichokes in a square ceramic pan as opposed to putting the artichoke in the center of a square tin foil."]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "Fny7C5Vz2tw_280.06088_295.51261", "category": "Technique", "text": ["The person lightly drizzled oil over the top of the artichokes as opposed to generously lathering the oil on the artichokes including the inside of it and under its leaves."]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "Fny7C5Vz2tw_280.06088_295.51261", "category": "Actions", "text": ["The person lightly drizzled oil over the top of the artichokes as opposed to generously lathering the oil on the artichokes including the inside of it and under its leaves.", "The person has an additional action: sprinkled a tablespoon of black pepper over the tops of the artichokes."]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "Fny7C5Vz2tw_280.06088_295.51261", "category": "Visuals", "text": ["The artichokes are yellow and flawless as opposed to green and having black roast markings."]}
{"reference": "7F4u0i9xwEw_303.3656_315.08855", "target": "uBT6VmKD2v4_407.675_423.67976", "category": "Ingredients", "text": ["The sauce is very thick as opposed to less viscous."]}
{"reference": "7F4u0i9xwEw_303.3656_315.08855", "target": "uBT6VmKD2v4_407.675_423.67976", "category": "Tools/Equipment", "text": ["The baking dish is glass, not ceramic.", "Sauce is poured from a glass bowl instead of a plastic bottle.", "A fork is used to scrape the sauce out of the bowl."]}
{"reference": "7F4u0i9xwEw_303.3656_315.08855", "target": "uBT6VmKD2v4_407.675_423.67976", "category": "Visuals", "text": ["The sauce is light pinkish colored in contrast to a stronger hint of red."]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "ugUXQdciUio_238.19704_254.01627", "category": "Ingredients", "text": ["There is only one bacon-wrapped hot dog instead of two."]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "ugUXQdciUio_238.19704_254.01627", "category": "Tools/Equipment", "text": ["The bacon-wrapped hot dog was placed on top of a red chopping board rather than a tin foil."]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "ugUXQdciUio_238.19704_254.01627", "category": "Actions", "text": ["The person wrapped the hot dog with bacon as an additional step."]}
{"reference": "We2o1_iiLpY_81.77878_89.16417", "target": "zH5OXlyLm0Y_212.97773_223.06841", "category": "Ingredients", "text": ["sauce is watery and thin instead of thick and chunky", "amount of sauce used is visibly less"]}
{"reference": "We2o1_iiLpY_81.77878_89.16417", "target": "zH5OXlyLm0Y_212.97773_223.06841", "category": "Tools/Equipment", "text": ["a metal ladle is used instead of wooden one"]}
{"reference": "We2o1_iiLpY_81.77878_89.16417", "target": "zH5OXlyLm0Y_212.97773_223.06841", "category": "Technique", "text": ["less sauce is spread around by tilting the casserole instead of using a ladle"]}
{"reference": "hzCwZVRoknE_28.331_34.232", "target": "4dLkxboZXsI_109.91356_115.24917", "category": "Actions", "text": ["The person chops the kale right away instead of removing the rib first by slicing it."]}
{"reference": "hzCwZVRoknE_28.331_34.232", "target": "4dLkxboZXsI_109.91356_115.24917", "category": "Visuals", "text": ["The kale is color dark green instead of bright green."]}
{"reference": "_87pjmT1mDE_40.93196_53.759", "target": "S7GlrKRGDJs_10.2953_25.5876", "category": "Ingredients", "text": ["The are more sugar compared to the other"]}
{"reference": "_87pjmT1mDE_40.93196_53.759", "target": "S7GlrKRGDJs_10.2953_25.5876", "category": "Tools/Equipment", "text": ["The person is mixing in a rectangular glass tray instead of a glass bowl", "The person skips mixing with a fork"]}
{"reference": "_87pjmT1mDE_40.93196_53.759", "target": "S7GlrKRGDJs_10.2953_25.5876", "category": "Technique", "text": ["The person mixes the sugar mixture with bare hands contrary to mixing it with a fork", "The person spreads out the sugar to the tray by gently pressing with palms instead of just mixing it in a bowl"]}
{"reference": "_87pjmT1mDE_40.93196_53.759", "target": "S7GlrKRGDJs_10.2953_25.5876", "category": "Visuals", "text": ["The cayenne pepper is color brown instead of orange", "The sugar is light brown rather than brown"]}
{"reference": "W1SBa32kBrg_490.96576_498.75765", "target": "hn4U8brCF1k_435.97717_451.69421", "category": "Tools/Equipment", "text": ["Person used glass bowl and plastic spatula versus yellow plastic bowl"]}
{"reference": "W1SBa32kBrg_490.96576_498.75765", "target": "hn4U8brCF1k_435.97717_451.69421", "category": "Technique", "text": ["Person coated jalapeño completely with white mixture as opposed to the other", "Person used plastic spatula to coat jalapeño versus rolling jalapeño to coat it."]}
{"reference": "W1SBa32kBrg_490.96576_498.75765", "target": "hn4U8brCF1k_435.97717_451.69421", "category": "Visuals", "text": ["Person coated jalapeño completely with white mixture as opposed to the other"]}
{"reference": "l6Cl6Qkc_aI_139.95607_153.44167", "target": "fVvudVK1xFw_361.66044_370.45185", "category": "Ingredients", "text": ["The meatballs are mushy and raw instead of crispy and fried."]}
{"reference": "l6Cl6Qkc_aI_139.95607_153.44167", "target": "fVvudVK1xFw_361.66044_370.45185", "category": "Tools/Equipment", "text": ["The meatballs are lined up on a baking tray with parchment paper instead of a glassware.", "The person places the tray on the oven instead of scooping out from a pan using a holed ladle prior to baking."]}
{"reference": "l6Cl6Qkc_aI_139.95607_153.44167", "target": "fVvudVK1xFw_361.66044_370.45185", "category": "Actions", "text": ["The person inserts the baking tray in the oven then operates it instead of transferring to a glassware then placing in the oven."]}
{"reference": "l6Cl6Qkc_aI_139.95607_153.44167", "target": "fVvudVK1xFw_361.66044_370.45185", "category": "Visuals", "text": ["The meatballs are pale in color instead of deep brown."]}
{"reference": "daRby8gQk2A_193.28384_203.87809", "target": "QSZSOJ9r0wc_327.52768_343.81833", "category": "Ingredients", "text": ["Less amount of cooking oil is used to fry the patty instead of more cooking oil.", "The patty is bigger as opposed to smaller.", "The person is frying one patty as opposed to two pieces of patties.", "The patty is just plain and doesn't have any green and red vegetable added on it."]}
{"reference": "daRby8gQk2A_193.28384_203.87809", "target": "QSZSOJ9r0wc_327.52768_343.81833", "category": "Tools/Equipment", "text": ["The person flipped the patty using spatula as opposed to not.", "A smaller but deep frying pan is utilized instead of wide and shallow frying pan."]}
{"reference": "daRby8gQk2A_193.28384_203.87809", "target": "QSZSOJ9r0wc_327.52768_343.81833", "category": "Technique", "text": ["The person shake the frying pan after putting the patty instead of not."]}
{"reference": "daRby8gQk2A_193.28384_203.87809", "target": "QSZSOJ9r0wc_327.52768_343.81833", "category": "Actions", "text": ["The person flipped the patty as opposed to not."]}
{"reference": "daRby8gQk2A_193.28384_203.87809", "target": "QSZSOJ9r0wc_327.52768_343.81833", "category": "Visuals", "text": ["The patty turns into golden dark brown instead of lighter brown."]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "4hqbVV6BAi0_106.19818_125.22669", "category": "Tools/Equipment", "text": ["The person adds the chicken using a large tongs instead of mini tongs.", "The person fries on a regular pan instead of deep non-stick pan.", "The person gets the chicken from the oil by tongs instead of spider.", "The person places the chicken to a plate with tissue instead of tissue only."]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "4hqbVV6BAi0_106.19818_125.22669", "category": "Technique", "text": ["The person scoops out the chicken from the oil by pieces instead of simultaneously."]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "4hqbVV6BAi0_106.19818_125.22669", "category": "Actions", "text": ["The person flips the chicken to cook the other side."]}
{"reference": "O1iogPjKtHg_80.32699_85.74891", "target": "GFxVE8MVsZE_118.393_135.95455", "category": "Tools/Equipment", "text": ["a measuring cup is used as an extra tool", "a small white bowl is added as an extra tool", "the use of a wooden spoon is skipped", "a sauce pan is sued instead of a sauce pot"]}
{"reference": "O1iogPjKtHg_80.32699_85.74891", "target": "GFxVE8MVsZE_118.393_135.95455", "category": "Actions", "text": ["mixing the sugar water is skipped as a step", "adding the sugar is skipped as a step", "adding water to the sauce pan is skipped as a step"]}
{"reference": "ozdEhfMJcDE_118.58286_125.80631", "target": "EAmLwmbgKOE_67.45588_72.82774", "category": "Ingredients", "text": ["parsley, cheese, chili, brown sugar are added as extra ingredients", "person skipped adding vinegar"]}
{"reference": "ozdEhfMJcDE_118.58286_125.80631", "target": "EAmLwmbgKOE_67.45588_72.82774", "category": "Tools/Equipment", "text": ["oil is added directly from bottle instead of using a measuring cups"]}
{"reference": "zcAFtpYqPlg_150.84619_155.73508", "target": "IlbYLAJCkN0_80.94575_85.53267", "category": "Ingredients", "text": ["The sandwich has more meat than the other", "The sandwich has no sliced potato as opposed to having it", "Added four cheese squares instead of 2"]}
{"reference": "zcAFtpYqPlg_150.84619_155.73508", "target": "IlbYLAJCkN0_80.94575_85.53267", "category": "Visuals", "text": ["The cheese is pale yellow instead of bright yellow"]}
{"reference": "zyDRqU6Kddk_58.62053_63.57697", "target": "lz6dfAModVs_150.197_155.20165", "category": "Visuals", "text": ["The mixture has white bubbles instead of none"]}
{"reference": "wES2shnuP_g_9.81961_14.56168", "target": "TR-SI6uLbrI_301.59_307.309", "category": "Tools/Equipment", "text": ["She cooks in a pan compared to a pot.", "She takes the meat out with tongs, compared to a fork.", "She places the meat in a plain white plate, compared to a decorated white one."]}
{"reference": "wES2shnuP_g_9.81961_14.56168", "target": "TR-SI6uLbrI_301.59_307.309", "category": "Technique", "text": ["She takes the meat out with tongs, compared to a fork."]}
{"reference": "wES2shnuP_g_9.81961_14.56168", "target": "TR-SI6uLbrI_301.59_307.309", "category": "Actions", "text": ["After placing the meat on a plate, she sets it aside, while the other does not."]}
{"reference": "wES2shnuP_g_9.81961_14.56168", "target": "TR-SI6uLbrI_301.59_307.309", "category": "Visuals", "text": ["The meat has a darker brown color compared to the light ones."]}
{"reference": "ABgwtEait_Y_179.97485_187.12513", "target": "jFmokHh3zsI_442.15552_468.13765", "category": "Tools/Equipment", "text": ["The person removes the fried turkey from a deep pot fryer with a basket, compared to the other that that is exposed."]}
{"reference": "ABgwtEait_Y_179.97485_187.12513", "target": "jFmokHh3zsI_442.15552_468.13765", "category": "Technique", "text": ["The guy has his turkey in a basket, compared to the exposed one."]}
{"reference": "ABgwtEait_Y_179.97485_187.12513", "target": "jFmokHh3zsI_442.15552_468.13765", "category": "Actions", "text": ["He hooks the basket first before lifting, while the other is already lifting.", "This guy removes the basket and places it down into a grill."]}
{"reference": "pbyWXDpJKmY_562.3033_571.2117", "target": "sM2Qtdkc30E_615.19531_620.8952", "category": "Ingredients", "text": ["The person coated the fish fillet with bread crumbs while the other coated it with ground pecan", "The fillet is small while the other is medium"]}
{"reference": "pbyWXDpJKmY_562.3033_571.2117", "target": "sM2Qtdkc30E_615.19531_620.8952", "category": "Tools/Equipment", "text": ["The person coated the fillet on a glass food container with fork and used 1 bare hand while the other used a plate and coated the fillet with 2 bare hands"]}
{"reference": "pbyWXDpJKmY_562.3033_571.2117", "target": "sM2Qtdkc30E_615.19531_620.8952", "category": "Technique", "text": ["The person coated the fillet with fork and used 1 hand to coat it again while the other used 2 bare hands to coat the fillet, and flipped and pressed the fillet few times"]}
{"reference": "aJc1EgMuaiU_637.30632_642.14424", "target": "sPKGFeW5JPA_256.13245_261.12887", "category": "Ingredients", "text": ["Missed to add bread."]}
{"reference": "aJc1EgMuaiU_637.30632_642.14424", "target": "sPKGFeW5JPA_256.13245_261.12887", "category": "Tools/Equipment", "text": ["sprinkle flour on a baking sheet with parchment paper as opposed to sprinkle flour on bread under baking sheet with parchment paper.", "Used big flat baking sheet compared to small deep baking sheet.", "black baking sheet is used instead of stainless one."]}
{"reference": "ovgudmwDKvo_156.95_171.949", "target": "sGjReXT8eKA_101.768_106.611", "category": "Ingredients", "text": ["The person added a full bowl of bigger slices of kale rather than fine slices and a half.", "The person utilizes green kale as opposed to dark green."]}
{"reference": "ovgudmwDKvo_156.95_171.949", "target": "sGjReXT8eKA_101.768_106.611", "category": "Tools/Equipment", "text": ["The person transferred the kale from a big gray bowl to a white bowl compared from a glass bowl to a big white bowl.", "The person added the kale by tongs with just one hand instead of pouring it with two hands."]}
{"reference": "ovgudmwDKvo_156.95_171.949", "target": "sGjReXT8eKA_101.768_106.611", "category": "Technique", "text": ["The person clip transferred the kale with one hand using tongs rather than pouring it by both hands."]}
{"reference": "ovgudmwDKvo_156.95_171.949", "target": "sGjReXT8eKA_101.768_106.611", "category": "Visuals", "text": ["The kale is green and with bigger slices instead of dark green and with fine slices."]}
{"reference": "VFYqAbktslU_51.86019_58.20077", "target": "4SloTtB_NFQ_138.68486_155.6153", "category": "Tools/Equipment", "text": ["He cooks in a pan instead of a wok.", "The meat comes from a white plate, instead of a glass bowl.", "He stirs with a red wooden spoon, instead of a brown wooden one."]}
{"reference": "VFYqAbktslU_51.86019_58.20077", "target": "4SloTtB_NFQ_138.68486_155.6153", "category": "Technique", "text": ["He pours the meat from a plate with one hand, as opposed to one hand holding the bowl and scraping with the other hand."]}
{"reference": "VFYqAbktslU_51.86019_58.20077", "target": "4SloTtB_NFQ_138.68486_155.6153", "category": "Actions", "text": ["He directly pours the ingredients from a plate, while the other scrapes them from a bowl."]}
{"reference": "VFYqAbktslU_51.86019_58.20077", "target": "4SloTtB_NFQ_138.68486_155.6153", "category": "Visuals", "text": ["The meat are of smaller cuts compared to the other.", "The meat looks dry and has less oil, compared to the juicy one with more oil and has other white and light green ingredients."]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "7JDpZpB5aGw_76.86124_84.59666", "category": "Ingredients", "text": ["The noodles is linguine versus thin noodles."]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "7JDpZpB5aGw_76.86124_84.59666", "category": "Tools/Equipment", "text": ["The person uses pasta server while the other is strainer."]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "7JDpZpB5aGw_76.86124_84.59666", "category": "Actions", "text": ["The noodles is already in the pot while the other puts the noodles in the pot."]}
{"reference": "5wWU3sWPGhE_26.80574_36.98237", "target": "7JDpZpB5aGw_76.86124_84.59666", "category": "Visuals", "text": ["The noodles is wider while the other is thin.", "The water is yellow instead of white.", "The noodles is yellow while the other is light yellow."]}
{"reference": "NPUPi8sq9Z4_127.77558_142.99715", "target": "Av1xI_zpRZg_213.52735_223.90361", "category": "Tools/Equipment", "text": ["The person is using a wooden spatula rather than a spoon"]}
{"reference": "NPUPi8sq9Z4_127.77558_142.99715", "target": "Av1xI_zpRZg_213.52735_223.90361", "category": "Actions", "text": ["The person just stir the peas rather than stir and press using the back of the spoon"]}
{"reference": "NPUPi8sq9Z4_127.77558_142.99715", "target": "Av1xI_zpRZg_213.52735_223.90361", "category": "Visuals", "text": ["The peas stays green instead of becoming black at the end"]}
{"reference": "_87pjmT1mDE_40.93196_53.759", "target": "4pE2uNQA8aA_35.66754_45.386", "category": "Ingredients", "text": ["the person used chili powder vs cayenne pepper"]}
{"reference": "_87pjmT1mDE_40.93196_53.759", "target": "4pE2uNQA8aA_35.66754_45.386", "category": "Tools/Equipment", "text": ["the person used a white plate vs a glass bowl", "the person used a small glass bowl vs a small cup", "the person utilized a spoon vs a fork"]}
{"reference": "_87pjmT1mDE_40.93196_53.759", "target": "4pE2uNQA8aA_35.66754_45.386", "category": "Technique", "text": ["the person stir the mixture from side to side as opposed to mixing up to the bottom"]}
{"reference": "_87pjmT1mDE_40.93196_53.759", "target": "4pE2uNQA8aA_35.66754_45.386", "category": "Visuals", "text": ["the mixture is pale brown vs brown", "the chili pepper is dark brown vs the orange cayenne"]}
{"reference": "YobzbcVaEUQ_64.73019_82.56402", "target": "rm0hDAx2vXY_121.27321_134.98093", "category": "Technique", "text": ["The person is cutting in strips rather than big pieces"]}
{"reference": "YobzbcVaEUQ_64.73019_82.56402", "target": "rm0hDAx2vXY_121.27321_134.98093", "category": "Actions", "text": ["The person skip removing the fats"]}
{"reference": "YobzbcVaEUQ_64.73019_82.56402", "target": "rm0hDAx2vXY_121.27321_134.98093", "category": "Visuals", "text": ["The meat is pure red instead of having some fats", "The cutting board is white instead of yellow brown"]}
{"reference": "wfFGc6tpETs_142.7605_152.27842", "target": "XVyD9zuB_4I_252.41919_258.99217", "category": "Ingredients", "text": ["The person drains penne pasta instead of spaghetti pasta."]}
{"reference": "wfFGc6tpETs_142.7605_152.27842", "target": "XVyD9zuB_4I_252.41919_258.99217", "category": "Tools/Equipment", "text": ["The plastic strainer is light blue compared to the dark blue color.", "The strainer has no handle compared to the other one that has one handle.", "The pasta was place in a sauce pan opposed to placing the pasta in a stock pot."]}
{"reference": "wfFGc6tpETs_142.7605_152.27842", "target": "XVyD9zuB_4I_252.41919_258.99217", "category": "Technique", "text": ["The pasta was shake side ways rather than tossing it to drain water.", "The person drains water using two hands instead of using one hand."]}
{"reference": "wfFGc6tpETs_142.7605_152.27842", "target": "XVyD9zuB_4I_252.41919_258.99217", "category": "Actions", "text": ["The person pours the pasta from the sauce pan to the strainer opposed to placing the pasta from strainer to stock pot."]}
{"reference": "V_HwdWlgU0I_69.85576_76.892", "target": "aQMfQRCFx4I_96.96575_102.40999", "category": "Ingredients", "text": ["The fish is thicker instead of thin.", "The fish is sliced in the center instead of intact."]}
{"reference": "V_HwdWlgU0I_69.85576_76.892", "target": "aQMfQRCFx4I_96.96575_102.40999", "category": "Technique", "text": ["The person is opening the fish by probing with fingers while the other hand holds the fish instead of pulling with two hands."]}
{"reference": "ZqQbJo7UaS8_351.27606_374.05802", "target": "Av1xI_zpRZg_243.45607_248.91678", "category": "Ingredients", "text": ["Pieces of rosemary are skipped.", "Preferred less oil over more."]}
{"reference": "ZqQbJo7UaS8_351.27606_374.05802", "target": "Av1xI_zpRZg_243.45607_248.91678", "category": "Tools/Equipment", "text": ["Preferred a wooden spoon over a steel one."]}
{"reference": "ZqQbJo7UaS8_351.27606_374.05802", "target": "Av1xI_zpRZg_243.45607_248.91678", "category": "Technique", "text": ["The beans are carefully stirred instead of vigorously.", "Opted for a less hotter pot instead of a hotter one."]}
{"reference": "oWRSUvsef6g_153.71_160.14434", "target": "4EVLBn5yS-c_293.02648_298.19571", "category": "Ingredients", "text": ["The person frying small round and stick breaded breadcrumbs compared to large bread crumb balls", "The person frying five bread crumb balls as opposed to one big bread crumb balls", "The bread crumb balls is fried in small amount of oil versus huge amount of it"]}
{"reference": "oWRSUvsef6g_153.71_160.14434", "target": "4EVLBn5yS-c_293.02648_298.19571", "category": "Tools/Equipment", "text": ["The person put the bread crumb ball and stick with hand rather than bread crumb ball in ladle", "The cooked bread crumb ball removed with tong while other is frying in pot", "The bread crumb ball and stick is frying in frying pan as opposed to deep pot"]}
{"reference": "oWRSUvsef6g_153.71_160.14434", "target": "4EVLBn5yS-c_293.02648_298.19571", "category": "Technique", "text": ["The breaded ball and stick is placed in oil bare handed versus placing it by ladle", "The breaded balls and stick placed into the pan fast while other is doing it gently into the oil"]}
{"reference": "oWRSUvsef6g_153.71_160.14434", "target": "4EVLBn5yS-c_293.02648_298.19571", "category": "Actions", "text": ["The cooked bread crumb ball removed with tong rather than gently removing ladle after placing the ball in oil"]}
{"reference": "oWRSUvsef6g_153.71_160.14434", "target": "4EVLBn5yS-c_293.02648_298.19571", "category": "Visuals", "text": ["The person frying small round and stick breaded breadcrumbs compared to big bread crumb ball", "The breaded balls is color white as opposed to brownish in color", "The oil is clear as opposed to yellow oil", "The oil has while small bubbles rather than clear bubbles"]}
{"reference": "aJneNPio6wI_96.54303_111.49883", "target": "jf1K6Q9G1PY_428.63958_439.50624", "category": "Tools/Equipment", "text": ["The person is putting wood on the cylindrical grill instead of a big rectangular grill.", "The person loaded wood instead of adding water on the grill using garden hose.", "The person loaded a small piece of wood instead of big wood.", "The grill rack is made of parallel lines instead of diamonds."]}
{"reference": "aJneNPio6wI_96.54303_111.49883", "target": "jf1K6Q9G1PY_428.63958_439.50624", "category": "Technique", "text": ["The person load the wood at the bottom of the grill bellow the grill rack instead of a wood pit below the grill."]}
{"reference": "aJneNPio6wI_96.54303_111.49883", "target": "jf1K6Q9G1PY_428.63958_439.50624", "category": "Actions", "text": ["The person loaded wood instead of loading water then wood."]}
{"reference": "8vEnwFsRBac_262.26099_267.73208", "target": "zb2yuLG2fvM_152.76344_160.30855", "category": "Ingredients", "text": ["The person added olive oil and a clear liquid as opposed to adding olive oil only."]}
{"reference": "8vEnwFsRBac_262.26099_267.73208", "target": "zb2yuLG2fvM_152.76344_160.30855", "category": "Tools/Equipment", "text": ["The person is adding oil from a measuring cup rather than adding directly from its bottle.", "The oil is poured in a food processor and not in a bowl."]}
{"reference": "8vEnwFsRBac_262.26099_267.73208", "target": "zb2yuLG2fvM_152.76344_160.30855", "category": "Technique", "text": ["The person is pouring the oil nice and slow compared to pouring fast.", "The person is adding the oil steadily instead of adding in a circular motion.", "Only one person is doing the activity compared to having 2 people."]}
{"reference": "Qxi-966Pgog_231.78053_236.62741", "target": "NnJ8c0dJQY0_17.1326_27.76116", "category": "Ingredients", "text": ["The potato is sliced into waffle cut instead of a thick fries cut."]}
{"reference": "Qxi-966Pgog_231.78053_236.62741", "target": "NnJ8c0dJQY0_17.1326_27.76116", "category": "Tools/Equipment", "text": ["The person cut the fries using a crinkle cutter instead of a one step fries cutter.", "The person is cutting fries on a wooden chopping board instead of a plastic chopping board."]}
{"reference": "Qxi-966Pgog_231.78053_236.62741", "target": "NnJ8c0dJQY0_17.1326_27.76116", "category": "Technique", "text": ["The person is cutting the fries manually while holding on the potato instead of using a one step cutting tool."]}
{"reference": "Qxi-966Pgog_231.78053_236.62741", "target": "NnJ8c0dJQY0_17.1326_27.76116", "category": "Visuals", "text": ["The fries is pale yellow instead of yellow."]}
{"reference": "16Ytx2cgJAc_61.72625_73.39105", "target": "lUTc3fhE3wo_328.51657_336.35198", "category": "Ingredients", "text": ["garlic is skipped as an ingredient"]}
{"reference": "16Ytx2cgJAc_61.72625_73.39105", "target": "lUTc3fhE3wo_328.51657_336.35198", "category": "Tools/Equipment", "text": ["a white blender is used instead of a black one", "the use of a strainer is skipped and is not seen"]}
{"reference": "16Ytx2cgJAc_61.72625_73.39105", "target": "lUTc3fhE3wo_328.51657_336.35198", "category": "Actions", "text": ["addition of steamed tomatoes is not seen as a step", "addition of garlic is not seen as a step"]}
{"reference": "F9w8uCiLLBc_349.87168_361.2269", "target": "_Q7A7U3Dm1w_702.15478_706.69763", "category": "Ingredients", "text": ["Pour shrimp with shell and peeled shrimp as opposed to peeled shrimp only."]}
{"reference": "F9w8uCiLLBc_349.87168_361.2269", "target": "_Q7A7U3Dm1w_702.15478_706.69763", "category": "Tools/Equipment", "text": ["The person skipped to utilized the tong as extra tool.", "Stainless steel stock pot in cooking the dish as opposed to non-stick saucepan."]}
{"reference": "F9w8uCiLLBc_349.87168_361.2269", "target": "_Q7A7U3Dm1w_702.15478_706.69763", "category": "Technique", "text": ["Directly pour the shrimp in the pot rather than pouring the shrimp by tong."]}
{"reference": "F9w8uCiLLBc_349.87168_361.2269", "target": "_Q7A7U3Dm1w_702.15478_706.69763", "category": "Visuals", "text": ["Shrimp with shell and peeled shrimp was added in contrast with peeled shrimp only.", "The liquid was dark orange rather than light orange."]}
{"reference": "SboupsuoDO8_239.19298_258.53199", "target": "bX1AB3axDZk_221.55828_231.99753", "category": "Ingredients", "text": ["The dough was dry in comparison with wet."]}
{"reference": "SboupsuoDO8_239.19298_258.53199", "target": "bX1AB3axDZk_221.55828_231.99753", "category": "Tools/Equipment", "text": ["Kitchen cloth was utilized to cover the dough versus plastic wrap.", "The dough was placed in a glass bowl in contrast with the red bowl."]}
{"reference": "SboupsuoDO8_239.19298_258.53199", "target": "bX1AB3axDZk_221.55828_231.99753", "category": "Actions", "text": ["The person skipped one step: to press down bit by bit."]}
{"reference": "SboupsuoDO8_239.19298_258.53199", "target": "bX1AB3axDZk_221.55828_231.99753", "category": "Visuals", "text": ["The dough looks rough versus smooth.", "The dough was dry in comparison with wet."]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "HGVSQmlkxqI_140.84565_158.85539", "category": "Ingredients", "text": ["Less amount of meat is being chopped compare to more."]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "HGVSQmlkxqI_140.84565_158.85539", "category": "Tools/Equipment", "text": ["The meat is cut using cutting knife instead of a fillet knife."]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "HGVSQmlkxqI_140.84565_158.85539", "category": "Technique", "text": ["The meat is cut into a smaller chunks instead of bigger."]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "HGVSQmlkxqI_140.84565_158.85539", "category": "Visuals", "text": ["The meat is darker brown in color instead of lighter brown."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "Dw2hdv_x1vs_372.62451_378.98435", "category": "Tools/Equipment", "text": ["The fish is on a sheet of newspaper, instead of a cutting board."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "Dw2hdv_x1vs_372.62451_378.98435", "category": "Technique", "text": ["The person is cutting the fish while holding the fish head, instead of holding the body then switching to the head.", "The person made a cut directly below the head, as opposed to cutting it below the head but slightly further down to the body."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "Dw2hdv_x1vs_372.62451_378.98435", "category": "Actions", "text": ["The person added a step: Move a piece of crumpled tissue away from the fish."]}
{"reference": "kea7RPQQtPo_60.97715_69.42046", "target": "Dw2hdv_x1vs_372.62451_378.98435", "category": "Visuals", "text": ["The fish has a lighter color, as opposed to a darker yellowish color.", "There is red blood on the lower part of the fish body below the head."]}
{"reference": "5D20qoMrmKc_370.85834_390.10616", "target": "7CUzUb9Ovqc_245.734_254.934", "category": "Ingredients", "text": ["Preferred several chicken legs instead of a whole chicken.", "Cinnamon bark is an extra ingredient.", "Did not use oil."]}
{"reference": "5D20qoMrmKc_370.85834_390.10616", "target": "7CUzUb9Ovqc_245.734_254.934", "category": "Tools/Equipment", "text": ["Opted for a knife and a metal rod for the chicken instead of tongs", "A small bowl for the cinnamon is used compared to a steel bowl for the oil.", "Preferred to use an open grill instead of one with metal grills above the coal.", "Did not use a brush and a metal stick with a string on it."]}
{"reference": "5D20qoMrmKc_370.85834_390.10616", "target": "7CUzUb9Ovqc_245.734_254.934", "category": "Technique", "text": ["Opted for an open grill barbecue instead of a closed grill barbecue.", "Chicken leg was slightly turned instead of completely flipped over."]}
{"reference": "5D20qoMrmKc_370.85834_390.10616", "target": "7CUzUb9Ovqc_245.734_254.934", "category": "Actions", "text": ["Adding cinnamon is an extra step.", "Skipped basting the chicken."]}
{"reference": "5D20qoMrmKc_370.85834_390.10616", "target": "7CUzUb9Ovqc_245.734_254.934", "category": "Visuals", "text": ["Preferred a brown chicken instead of a reddish one."]}
{"reference": "8FgKJKv6RGs_206.89462_210.89567", "target": "9lhx7XiJrxw_53.423_76.29", "category": "Tools/Equipment", "text": ["Used chefs knife in slicing strawberry as opposed to using small knife."]}
{"reference": "8FgKJKv6RGs_206.89462_210.89567", "target": "9lhx7XiJrxw_53.423_76.29", "category": "Technique", "text": ["Slice strawberry in half then dice it instead of just slicing it in half."]}
{"reference": "8FgKJKv6RGs_206.89462_210.89567", "target": "9lhx7XiJrxw_53.423_76.29", "category": "Visuals", "text": ["Strawberry is dice instead of slice in half."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "U8J4GlaxLiA_236.78104_245.8705", "category": "Tools/Equipment", "text": ["A glass container is used instead of a white plate"]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "U8J4GlaxLiA_236.78104_245.8705", "category": "Technique", "text": ["Dough balls are coated with 2 hands instead of just one"]}
{"reference": "bqJ4-OBTiv8_100.9949_105.19483", "target": "Ebqgc1nye6k_127.83025_154.38937", "category": "Ingredients", "text": ["The person added a black marinade compared to brown.", "The meat is a bit more."]}
{"reference": "bqJ4-OBTiv8_100.9949_105.19483", "target": "Ebqgc1nye6k_127.83025_154.38937", "category": "Tools/Equipment", "text": ["The marinade was poured from a glass small jar rather than from a white bowl."]}
{"reference": "bqJ4-OBTiv8_100.9949_105.19483", "target": "Ebqgc1nye6k_127.83025_154.38937", "category": "Technique", "text": ["The person is mixing the marinade with both hands, one holding the tablespoon while the other is holding the bowl compared to just holding the spoon.", "The person poured the marinade from a bowl with a spoon rather than directly pouring it from a small jar.", "The marinade is mix slowly compared with speed."]}
{"reference": "bqJ4-OBTiv8_100.9949_105.19483", "target": "Ebqgc1nye6k_127.83025_154.38937", "category": "Visuals", "text": ["The marinated meat is darker red rather than brownish red.", "The dish is a bit more."]}
{"reference": "NYjoZZM83DQ_67.84981_74.15572", "target": "FYaXbTD_Ek8_64.78606_69.83483", "category": "Tools/Equipment", "text": ["The person is boiling salt and water in a gray aluminum pot instead of a stainless pot"]}
{"reference": "NYjoZZM83DQ_67.84981_74.15572", "target": "FYaXbTD_Ek8_64.78606_69.83483", "category": "Actions", "text": ["The person did 2 additional actions: removing and putting back the pot cover"]}
{"reference": "SOxiStFTvdM_1137.66851_1146.14719", "target": "uBX5_IFOTXI_27.05278_35.83", "category": "Ingredients", "text": ["The turkey is smaller than the other turkey."]}
{"reference": "SOxiStFTvdM_1137.66851_1146.14719", "target": "uBX5_IFOTXI_27.05278_35.83", "category": "Tools/Equipment", "text": ["The person pulled the turkey up using a metal rod instead instead of a poultry frying rack.", "The person covered his hands with kitchen towel instead of a gloves."]}
{"reference": "SOxiStFTvdM_1137.66851_1146.14719", "target": "uBX5_IFOTXI_27.05278_35.83", "category": "Technique", "text": ["The person used two hands to hold both sides of the rod instead of one hand."]}
{"reference": "SOxiStFTvdM_1137.66851_1146.14719", "target": "uBX5_IFOTXI_27.05278_35.83", "category": "Visuals", "text": ["The turkey is golden brown instead of dark brown."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "kHnQ8qZR_QI_225.30229_239.82839", "category": "Tools/Equipment", "text": ["The person cooks with a white and blue pot, instead of a black skillet.", "She flips the meat with a spider strainer compared to a fork.", "She has s cooking thermometer, while the other does not."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "kHnQ8qZR_QI_225.30229_239.82839", "category": "Technique", "text": ["She flips with a strainer, compared to a fork.", "Checks the temperature with a thermometer, while the other does not."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "kHnQ8qZR_QI_225.30229_239.82839", "category": "Actions", "text": ["She flips the meat twice, compared to three times of the other."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "kHnQ8qZR_QI_225.30229_239.82839", "category": "Visuals", "text": ["The meat has light brown color, compared to a darker brown."]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "wMnJESxTMQE_195.1993_201.5664", "category": "Ingredients", "text": ["Macaroni was mixed instead of spaghetti."]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "wMnJESxTMQE_195.1993_201.5664", "category": "Tools/Equipment", "text": ["The pasta was mixed with a large metal spoon and fork rather than a pasta spoon.", "The pasta is in a large glass bowl instead of a wok.", "The bowl is on top of a counter top rather than a wok on a gas stove."]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "wMnJESxTMQE_195.1993_201.5664", "category": "Technique", "text": ["The pasta is mixed using both hands rather than only the right hand."]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "wMnJESxTMQE_195.1993_201.5664", "category": "Visuals", "text": ["The pasta dish doesn't seem to have sauce as opposed to saucy."]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "614d-Oi2ip0_74.05835_78.63876", "category": "Ingredients", "text": ["The person used the cooked dumplings rather than raw.", "There are ten pieces of dumplings being cooked instead of seven pieces."]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "614d-Oi2ip0_74.05835_78.63876", "category": "Tools/Equipment", "text": ["The person cooks the dumpling in the cast iron frying pan as compared to a non-stick frying pan."]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "614d-Oi2ip0_74.05835_78.63876", "category": "Technique", "text": ["The person hold the lid with her palm on the top instead of her fingers."]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "614d-Oi2ip0_74.05835_78.63876", "category": "Visuals", "text": ["Cooked dumplings was utilized instead of raw.", "Ten pieces of dumplings was being cooked instead of seven pieces.", "The pan has no liquid on it as compared to having a thin layer of liquid.", "Dumplings are crispy rather than soft."]}
{"reference": "wbp8GK7KCd0_268.00566_273.65803", "target": "8xmzdsQcDLQ_215.43461_225.97237", "category": "Ingredients", "text": ["The amount of black beans added are plenty compared to few."]}
{"reference": "wbp8GK7KCd0_268.00566_273.65803", "target": "8xmzdsQcDLQ_215.43461_225.97237", "category": "Tools/Equipment", "text": ["The person added black beans from a glass bowl and not in a ceramic white bowl.", "The beans are transferred using a spoon instead of using hands.", "The dish is placed in a gray stylish bowl rather than plain white one.", "The gray bowl is place in a wooden board compared to none."]}
{"reference": "wbp8GK7KCd0_268.00566_273.65803", "target": "8xmzdsQcDLQ_215.43461_225.97237", "category": "Actions", "text": ["The person added the beans and scattered them to the dish while the other one just added the beans in one side of the dish."]}
{"reference": "wbp8GK7KCd0_268.00566_273.65803", "target": "8xmzdsQcDLQ_215.43461_225.97237", "category": "Visuals", "text": ["The dish is just a leafy veggie and black beans as opposed to the other dish that has different colored ingredients on it.", "The ingredients are whole compared to cut into smaller pieces."]}
{"reference": "wbp8GK7KCd0_268.00566_273.65803", "target": "8xmzdsQcDLQ_215.43461_225.97237", "category": "Serving / Presentation", "text": ["The person scattered the beans to the dish while the other one just put the beans in one side of the dish.", "The dish is placed in a gray stylish bowl rather than plain white one.", "The gray bowl is place in a wooden board compared to none."]}
{"reference": "vUnwkg0kW18_7.78274_37.37612", "target": "mDV__KrFbX8_63.63099_78.47075", "category": "Ingredients", "text": ["Did not use salt, olive oil and honey."]}
{"reference": "vUnwkg0kW18_7.78274_37.37612", "target": "mDV__KrFbX8_63.63099_78.47075", "category": "Tools/Equipment", "text": ["Preferred to use a mixing with cover instead of one without it.", "A tall cup if used for the yeast instead of a small cup.", "Skipped using a glass bowl, small cup for the salt, small cup for the olive oil, steel cup for the honey and measuring cup for the water."]}
{"reference": "vUnwkg0kW18_7.78274_37.37612", "target": "mDV__KrFbX8_63.63099_78.47075", "category": "Technique", "text": ["Yeast is added while the mixer is on instead of adding it before it's on."]}
{"reference": "vUnwkg0kW18_7.78274_37.37612", "target": "mDV__KrFbX8_63.63099_78.47075", "category": "Actions", "text": ["Skipped adding salt.", "Did not add any olive oil.", "Pouring honey was skipped.", "Adding in the flour is skipped."]}
{"reference": "vUnwkg0kW18_7.78274_37.37612", "target": "mDV__KrFbX8_63.63099_78.47075", "category": "Visuals", "text": ["Flour mixture is yellow rather than white."]}
{"reference": "eQNY4Bj2iPA_379.20209_389.56205", "target": "hzOkkIiD2Q0_205.56786_216.31346", "category": "Ingredients", "text": ["the meat is rounded in cute vs a square slab"]}
{"reference": "eQNY4Bj2iPA_379.20209_389.56205", "target": "hzOkkIiD2Q0_205.56786_216.31346", "category": "Tools/Equipment", "text": ["the person used a deep pan to contain the meat juices vs none", "the person did not use aluminum foil"]}
{"reference": "eQNY4Bj2iPA_379.20209_389.56205", "target": "hzOkkIiD2Q0_205.56786_216.31346", "category": "Technique", "text": ["the person used a container for the juice to be contained vs not using any"]}
{"reference": "eQNY4Bj2iPA_379.20209_389.56205", "target": "hzOkkIiD2Q0_205.56786_216.31346", "category": "Visuals", "text": ["the prime rib has specs of green due to the herbs vs greyish specs due to seasoning", "the prime rib is round vs a square"]}
{"reference": "uOx6R39hN-8_110.98466_121.02915", "target": "PJ5gOc2hDrA_451.42177_467.43697", "category": "Ingredients", "text": ["The fish has head intact versus fish with no head"]}
{"reference": "uOx6R39hN-8_110.98466_121.02915", "target": "PJ5gOc2hDrA_451.42177_467.43697", "category": "Tools/Equipment", "text": ["Person used cloth instead of chopping board"]}
{"reference": "uOx6R39hN-8_110.98466_121.02915", "target": "PJ5gOc2hDrA_451.42177_467.43697", "category": "Technique", "text": ["Person smoothly sliced the tail of the fish versus cutting fish tail by pressing down the knife"]}
{"reference": "uOx6R39hN-8_110.98466_121.02915", "target": "PJ5gOc2hDrA_451.42177_467.43697", "category": "Actions", "text": ["Person removed the head of the fish as additional step"]}
{"reference": "uOx6R39hN-8_110.98466_121.02915", "target": "PJ5gOc2hDrA_451.42177_467.43697", "category": "Visuals", "text": ["The cloth has bits of blood versus lots of blood on the chopping board"]}
{"reference": "cj8zNqs4DvE_260.31405_265.00812", "target": "0NJdPLbrK-Y_57.58534_65.41616", "category": "Tools/Equipment", "text": ["The person uses stainless steel tray instead of tray wrapped in foil.", "Drying rack as an extra tool."]}
{"reference": "cj8zNqs4DvE_260.31405_265.00812", "target": "0NJdPLbrK-Y_57.58534_65.41616", "category": "Technique", "text": ["The meat was placed on a tray instead of placing the meat on a drying rack onto a tray."]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "SAa5ML0KMhQ_108.37617_112.6091", "category": "Ingredients", "text": ["more oil is used to deep fry the dumplings"]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "SAa5ML0KMhQ_108.37617_112.6091", "category": "Tools/Equipment", "text": ["the use of a pan cover is skipped", "tongs are added as extra tool"]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "SAa5ML0KMhQ_108.37617_112.6091", "category": "Technique", "text": ["dumplings are deep fried instead of pan seared"]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "SAa5ML0KMhQ_108.37617_112.6091", "category": "Actions", "text": ["the action of covering the pan is skipped as a step", "the action of turning over the dumplings are added as a step"]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "SAa5ML0KMhQ_108.37617_112.6091", "category": "Visuals", "text": ["some parts of the dumpling are visibly more brown"]}
{"reference": "FxqaUMjWg88_69.83335_75.09822", "target": "VUAWY7CSJek_170.76275_182.80573", "category": "Ingredients", "text": ["The garlic powder and salt was added as extra ingredients.", "White cheese was added in the bowl as compared to yellow cheese.", "Cream cheese was poured as opposed to grated cheese."]}
{"reference": "FxqaUMjWg88_69.83335_75.09822", "target": "VUAWY7CSJek_170.76275_182.80573", "category": "Tools/Equipment", "text": ["A spatula was utilized as compared to spoon.", "The dish was placed in a glass bowl as compared to a stainless steel mixing bowl.", "The garlic was placed in a small glass bowl as an extra tool."]}
{"reference": "FxqaUMjWg88_69.83335_75.09822", "target": "VUAWY7CSJek_170.76275_182.80573", "category": "Actions", "text": ["The person does two additional steps: adding the garlic powder and a pinch of salt."]}
{"reference": "FxqaUMjWg88_69.83335_75.09822", "target": "VUAWY7CSJek_170.76275_182.80573", "category": "Visuals", "text": ["White cheese was added as compared to yellow cheese.", "Cream cheese was being poured versus grated cheese."]}
{"reference": "6NE61s1bDfQ_77.4926_93.67945", "target": "-93LRfpr_BI_218.94949_233.01047", "category": "Ingredients", "text": ["The dough is big instead of small.", "The dough is thick instead of thin.", "The dough is cut into multiple pieces instead of just four.", "The dough surface is lightly dusted with flour instead of heavily dusted with flour."]}
{"reference": "6NE61s1bDfQ_77.4926_93.67945", "target": "-93LRfpr_BI_218.94949_233.01047", "category": "Tools/Equipment", "text": ["The dough is cut using a large scale dough cutter instead of a small hand press dough cutter.", "The dough is cut in a circular baking tray instead of a parchment paper."]}
{"reference": "6NE61s1bDfQ_77.4926_93.67945", "target": "-93LRfpr_BI_218.94949_233.01047", "category": "Technique", "text": ["The dough is cut using a large scale dough cutter instead of a small hand press dough cutter.", "One person press the dough cutter and another person removed it from the tray instead of only one person cutting the dough without removing it."]}
{"reference": "6NE61s1bDfQ_77.4926_93.67945", "target": "-93LRfpr_BI_218.94949_233.01047", "category": "Actions", "text": ["One person press the dough cutter and another person removed it from the tray instead of not removing it."]}
{"reference": "6NE61s1bDfQ_77.4926_93.67945", "target": "-93LRfpr_BI_218.94949_233.01047", "category": "Visuals", "text": ["The dough is beige instead of light yellow."]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "2vJtKA3gPQs_199.21831_227.91889", "category": "Ingredients", "text": ["The person skips pouring oil to the Brussels sprout", "The person puts red pepper corn instead of black pepper"]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "2vJtKA3gPQs_199.21831_227.91889", "category": "Tools/Equipment", "text": ["Brussels sprout is in a clear rectangular glass bowl instead of a plastic one", "The salt is in a cylinder packaging instead of a small bowl container", "The pepper was poured from a pepper grinder rather than a pinch from the small container", "The person held extra tool: wooden spatula"]}
{"reference": "aiUlRmZa52w_82.06029_101.6834", "target": "2vJtKA3gPQs_199.21831_227.91889", "category": "Visuals", "text": ["The Brussels sprouts are dark green instead of light green"]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "S3_EoNlXPHg_241.55919_250.45", "category": "Tools/Equipment", "text": ["a white ceramic bowl is used instead of a small metal basin", "a black and green pot is used instead of a silver one"]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "S3_EoNlXPHg_241.55919_250.45", "category": "Technique", "text": ["shrimp is carefully added by hand instead of just being dumped into the dish"]}
{"reference": "82O2LVL0mcU_195.04993_202.93375", "target": "S3_EoNlXPHg_241.55919_250.45", "category": "Visuals", "text": ["shrimp has a more faded shade of orange instead of being bright orange"]}
{"reference": "enwRlJlnhek_111.61918_141.17687", "target": "jq38SBQf5RY_243.56596_256.63705", "category": "Ingredients", "text": ["The coating is cornmeal instead of Parmesan cheese with flax seed."]}
{"reference": "enwRlJlnhek_111.61918_141.17687", "target": "jq38SBQf5RY_243.56596_256.63705", "category": "Tools/Equipment", "text": ["The coating is poured from a bag, not a prep bowl.", "The coating is placed in a mixing bowl instead of a plate.", "The person does not use another prep bowl for the extra ingredient.", "A whisk is not used for mixing the coating ingredients."]}
{"reference": "enwRlJlnhek_111.61918_141.17687", "target": "jq38SBQf5RY_243.56596_256.63705", "category": "Technique", "text": ["The coating is spread out by tilting the bowl around as opposed to spreading the coating out by hand."]}
{"reference": "enwRlJlnhek_111.61918_141.17687", "target": "jq38SBQf5RY_243.56596_256.63705", "category": "Actions", "text": ["The person does not combine different coating ingredients.", "The coating is not stirred with a whisk."]}
{"reference": "yePMpoyXwys_257.93203_269.24921", "target": "4tnyoqllQdM_243.60853_261.70624", "category": "Ingredients", "text": ["More amount of dough is being kneaded instead of less.", "The dough is bit sticky as opposed to not.", "The person skips on putting flour under the dough.", "The person is adding water to the dough while kneading instead of not."]}
{"reference": "yePMpoyXwys_257.93203_269.24921", "target": "4tnyoqllQdM_243.60853_261.70624", "category": "Tools/Equipment", "text": ["The dough is placed in glass bowl instead of on top of table.", "The person skips on using dough spatula.", "The water is placed in a ceramic bowl as opposed to not."]}
{"reference": "yePMpoyXwys_257.93203_269.24921", "target": "4tnyoqllQdM_243.60853_261.70624", "category": "Technique", "text": ["The person did not put flour under the dough while kneading it as opposed to putting flour.", "The dough is rolled using hands instead of rolling with dough spatula."]}
{"reference": "yePMpoyXwys_257.93203_269.24921", "target": "4tnyoqllQdM_243.60853_261.70624", "category": "Visuals", "text": ["The dough is light grayish in color as opposed to yellowish.", "The dough is a bit sticky compared to not."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "-9P0PQOTARo_493.3179_506.86844", "category": "Ingredients", "text": ["Water together with the curd is not used.", "Pieces of Sago is skipped.", "A brown sauce is an extra ingredient."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "-9P0PQOTARo_493.3179_506.86844", "category": "Tools/Equipment", "text": ["Preferred a rectangular dish plate instead of a round one.", "Opted for a regular spoon instead of a big black spoon."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "-9P0PQOTARo_493.3179_506.86844", "category": "Technique", "text": ["Soya curd is scooped 4 times instead of 3."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "-9P0PQOTARo_493.3179_506.86844", "category": "Actions", "text": ["Draining the water from the bowl is skipped."]}
{"reference": "5Ozo1Yzld10_119.715_126.681", "target": "HOGbVPTbFx0_281.16839_300.09072", "category": "Tools/Equipment", "text": ["Used wooden spatula in mixing sauce instead of fork."]}
{"reference": "5Ozo1Yzld10_119.715_126.681", "target": "HOGbVPTbFx0_281.16839_300.09072", "category": "Visuals", "text": ["Sauce turns red instead of yellow."]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "wCKfUAmnQs8_59.69761_69.42625", "category": "Ingredients", "text": ["Small pieces of leek is an extra ingredient.", "Soup is watery instead of viscous."]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "wCKfUAmnQs8_59.69761_69.42625", "category": "Tools/Equipment", "text": ["Opted for a red pot instead of a black one.", "Plate is with some design around it instead of plate white."]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "wCKfUAmnQs8_59.69761_69.42625", "category": "Technique", "text": ["Only the bowl was lifted instead of lifting the plate as well."]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "wCKfUAmnQs8_59.69761_69.42625", "category": "Actions", "text": ["Placing the bowl down on a plate is an extra step"]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "wCKfUAmnQs8_59.69761_69.42625", "category": "Visuals", "text": ["Soup is watery instead of viscous."]}
{"reference": "-E6krizuwAw_279.06205_290.268", "target": "wCKfUAmnQs8_59.69761_69.42625", "category": "Serving / Presentation", "text": ["Opted for a white and brown plate instead of a plain white plate."]}
{"reference": "oDD95B48VbI_91.34712_100.20558", "target": "sTRQ94pv2g4_306.22631_312.73727", "category": "Ingredients", "text": ["The persons adds 2 spoonfuls of sugar instead of 1"]}
{"reference": "oDD95B48VbI_91.34712_100.20558", "target": "sTRQ94pv2g4_306.22631_312.73727", "category": "Tools/Equipment", "text": ["The person is mixing in an aluminum pot instead of a stainless one", "The spoon is light blue instead of black", "The sugar is scooped from a plastic container as opposed to no scooping done"]}
{"reference": "oDD95B48VbI_91.34712_100.20558", "target": "sTRQ94pv2g4_306.22631_312.73727", "category": "Technique", "text": ["The person directly poured the sugar from the spoon contrary to slowly adding it by shaking the spoon"]}
{"reference": "oDD95B48VbI_91.34712_100.20558", "target": "sTRQ94pv2g4_306.22631_312.73727", "category": "Actions", "text": ["The person did 2 extra actions by scooping additional sugar and stirring the white mixture"]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "W1SBa32kBrg_398.95148_412.85885", "category": "Ingredients", "text": ["The bell pepper is smaller instead of bigger size."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "W1SBa32kBrg_398.95148_412.85885", "category": "Tools/Equipment", "text": ["The bell pepper is placed on top of a wooden chopping board instead of just holding with hands."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "W1SBa32kBrg_398.95148_412.85885", "category": "Technique", "text": ["The person put the toothpick in a vertical and diagonal pattern instead of both diagonal.", "The bell pepper is placed on top of a chopping board while closing it instead if just holding by hand while closing."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "W1SBa32kBrg_398.95148_412.85885", "category": "Visuals", "text": ["The bell pepper is smaller and bit ligher green in shade instead of bigger and darker green shade."]}
{"reference": "rdjpq11ci3Q_215.94084_220.22016", "target": "CoPaAYXJsN8_395.53479_402.2669", "category": "Tools/Equipment", "text": ["The beef is on a casserole rather than in a pan", "The onion is transferred using a tong and hand rather than a spatula"]}
{"reference": "rdjpq11ci3Q_215.94084_220.22016", "target": "CoPaAYXJsN8_395.53479_402.2669", "category": "Visuals", "text": ["The onion is white rather than brown and burnt"]}
{"reference": "F7O4JxXEI6M_212.24016_217.93788", "target": "SL14BySN8XM_91.03683_107.77074", "category": "Ingredients", "text": ["The person added tomato and black olive instead of tomato, black olive and olive"]}
{"reference": "F7O4JxXEI6M_212.24016_217.93788", "target": "SL14BySN8XM_91.03683_107.77074", "category": "Tools/Equipment", "text": ["The person is cooking in a black pan instead of gray sauce pan", "The person is using a spatula instead of a tong to mix"]}
{"reference": "p4Mk1g3Brno_401.00741_424.03157", "target": "YSP_kIFj6lY_299.05364_314.98496", "category": "Ingredients", "text": ["the person used more flour vs a quarter cup", "the consistency is frothy vs lumpy"]}
{"reference": "p4Mk1g3Brno_401.00741_424.03157", "target": "YSP_kIFj6lY_299.05364_314.98496", "category": "Tools/Equipment", "text": ["the person used a large black pan vs a standard silver pan", "the person used a spatula vs a whisk", "the person utilized a flour sprinkler vs  measuring cup"]}
{"reference": "p4Mk1g3Brno_401.00741_424.03157", "target": "YSP_kIFj6lY_299.05364_314.98496", "category": "Technique", "text": ["the person sprinkles the flour all over the pan vs pouring it in one spot only"]}
{"reference": "p4Mk1g3Brno_401.00741_424.03157", "target": "YSP_kIFj6lY_299.05364_314.98496", "category": "Actions", "text": ["the person skipped the stirring part"]}
{"reference": "p4Mk1g3Brno_401.00741_424.03157", "target": "YSP_kIFj6lY_299.05364_314.98496", "category": "Visuals", "text": ["the mixture is brown as opposed to pale brown", "the mixture is liquid and frothy as opposed to dry and lumpy"]}
{"reference": "zPWRj_N41GA_197.31841_215.47374", "target": "0S4DT0oK0N4_208.16012_216.15907", "category": "Tools/Equipment", "text": ["Person used medium glass bowl and piece of cling wrap versus large white plastic bowl and roll of cling wrap"]}
{"reference": "zPWRj_N41GA_197.31841_215.47374", "target": "0S4DT0oK0N4_208.16012_216.15907", "category": "Technique", "text": ["Person covered the whole bowl with piece of cling wrap instead of covering the top part of bowl with roll of cling wrap"]}
{"reference": "zPWRj_N41GA_197.31841_215.47374", "target": "0S4DT0oK0N4_208.16012_216.15907", "category": "Actions", "text": ["Person skipped tearing the cling warp"]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "tJj4ZIF0AoA_134.06361_139.0167", "category": "Tools/Equipment", "text": ["plastic slotted turner is used rather than a stainless one", "hamburger is placed in a grill instead of a pan"]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "tJj4ZIF0AoA_134.06361_139.0167", "category": "Technique", "text": ["hamburger is grilled as opposed to pan fried"]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "tJj4ZIF0AoA_134.06361_139.0167", "category": "Visuals", "text": ["the meat has char pattern from the grill compared to chars only on the side", "meat is dry rather than oily"]}
{"reference": "IxbA2sdBWf0_60.24478_70.62027", "target": "pnCyXtxJXbM_58.65929_77.33403", "category": "Ingredients", "text": ["The person transferring a large amount of flour as opposed to four cups"]}
{"reference": "IxbA2sdBWf0_60.24478_70.62027", "target": "pnCyXtxJXbM_58.65929_77.33403", "category": "Tools/Equipment", "text": ["The flour is transferred in large stainless mixing bowl rather than medium side glass bowl", "The flour is poured from paper bag as opposed to small ceramic bowl", "The person scrape the flour with large spoon as opposed to scooped with measuring cup"]}
{"reference": "IxbA2sdBWf0_60.24478_70.62027", "target": "pnCyXtxJXbM_58.65929_77.33403", "category": "Technique", "text": ["One person pouring the flour other person scraping it from paper bag versus scooping by one person", "The person gently pouring the flour instead of scooping and pouring all of it in bowl"]}
{"reference": "IxbA2sdBWf0_60.24478_70.62027", "target": "pnCyXtxJXbM_58.65929_77.33403", "category": "Actions", "text": ["The person mixed the flour in bowl while pouring instead of scooping and pouring all of it in bowl"]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "yWotWLRlnOk_190.07024_215.62573", "category": "Ingredients", "text": ["Smaller cut of chicken is fried instead of bigger cut.", "The person fried more amount of chicken instead of less.", "More amount of cooking oil is used to fry the chicken as opposed to less oil."]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "yWotWLRlnOk_190.07024_215.62573", "category": "Tools/Equipment", "text": ["The person skips on using thongs.", "A ceramic cooking pot is utilized to fry the chicken instead of frying pan.", "The chicken is placed on a plate with paper towel after frying instead of just paper towel.", "The chicken is in the plate before putting on a ceramic cooking pot to fry instead of not."]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "yWotWLRlnOk_190.07024_215.62573", "category": "Technique", "text": ["The chicken is poured all together on a ceramic cooking pot instead of putting the chicken  piece by piece using a thongs."]}
{"reference": "KItlM0zPV78_61.50975_79.87599", "target": "yWotWLRlnOk_190.07024_215.62573", "category": "Visuals", "text": ["The chicken is lighter brown instead of darker brown."]}
{"reference": "1zE5dRqoI18_199.36047_203.93741", "target": "tyY5dr0EzkU_51.39749_61.09147", "category": "Tools/Equipment", "text": ["Person used orange pot versus silver pot"]}
{"reference": "1zE5dRqoI18_199.36047_203.93741", "target": "tyY5dr0EzkU_51.39749_61.09147", "category": "Visuals", "text": ["The water has more bubbles as opposed to the other"]}
{"reference": "xmvnuk4x5B0_466.76512_475.93348", "target": "EFREtdUFGXY_660.99373_686.02804", "category": "Ingredients", "text": ["more red beans are used for topping the rice"]}
{"reference": "xmvnuk4x5B0_466.76512_475.93348", "target": "EFREtdUFGXY_660.99373_686.02804", "category": "Tools/Equipment", "text": ["a stainless steel ladle is used instead of a black plastic one", "a blue plate is used instead of a rectangular glass container", "beans are added from a sliver pot instead of a black one"]}
{"reference": "xmvnuk4x5B0_466.76512_475.93348", "target": "EFREtdUFGXY_660.99373_686.02804", "category": "Visuals", "text": ["beans are of a darker shade of red"]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "mmpmljMAnEA_175.41145_181.93063", "category": "Tools/Equipment", "text": ["Dark yellow cutting board was used instead of pale yellow."]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "mmpmljMAnEA_175.41145_181.93063", "category": "Technique", "text": ["The meat was slice thick rather than thin slices."]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "mmpmljMAnEA_175.41145_181.93063", "category": "Visuals", "text": ["The food appears to be juicy rather than dry.", "The inner meat appears reddish than brownish.", "The outer part exhibits a lesser quantity of black residue instead of a huge amount."]}
{"reference": "3UzgwvZM4aE_282.98506_295.14967", "target": "ayLGgrjCMSg_137.04839_142.78464", "category": "Tools/Equipment", "text": ["She mixes with chopsticks instead of her hands.", "The mixture is in a white bowl, compared to a glass one."]}
{"reference": "3UzgwvZM4aE_282.98506_295.14967", "target": "ayLGgrjCMSg_137.04839_142.78464", "category": "Technique", "text": ["The lady mixes the ingredients with chopsticks, while the other uses his hand."]}
{"reference": "3UzgwvZM4aE_282.98506_295.14967", "target": "ayLGgrjCMSg_137.04839_142.78464", "category": "Actions", "text": ["She rotates the bowl once while mixing, against the other that does not."]}
{"reference": "3UzgwvZM4aE_282.98506_295.14967", "target": "ayLGgrjCMSg_137.04839_142.78464", "category": "Visuals", "text": ["The mixture has white and pink meat colors, compared to the other one with green herbs and red meat colors."]}
{"reference": "5xsGpR7zHeQ_294.42622_309.46408", "target": "mejSUqmKrls_56.29192_60.6849", "category": "Ingredients", "text": ["The amount of dry mixture added is many compared to few."]}
{"reference": "5xsGpR7zHeQ_294.42622_309.46408", "target": "mejSUqmKrls_56.29192_60.6849", "category": "Tools/Equipment", "text": ["A red bowl is utilized instead of a light red one.", "The person added dry mixture from a red bowl rather than a glass bowl."]}
{"reference": "5xsGpR7zHeQ_294.42622_309.46408", "target": "mejSUqmKrls_56.29192_60.6849", "category": "Technique", "text": ["The person is adding dry mixture directly all at once instead of having a pause."]}
{"reference": "5xsGpR7zHeQ_294.42622_309.46408", "target": "mejSUqmKrls_56.29192_60.6849", "category": "Actions", "text": ["The person skips on mixing the dry mixture."]}
{"reference": "5xsGpR7zHeQ_294.42622_309.46408", "target": "mejSUqmKrls_56.29192_60.6849", "category": "Visuals", "text": ["The creamed mixture is yellow brownish as opposed to brownish.", "The hand mixer is white and not black."]}
{"reference": "VFYqAbktslU_51.86019_58.20077", "target": "3IP6Odou8Mw_579.1963_591.88713", "category": "Ingredients", "text": ["scallions are added rather than garlic"]}
{"reference": "VFYqAbktslU_51.86019_58.20077", "target": "3IP6Odou8Mw_579.1963_591.88713", "category": "Tools/Equipment", "text": ["lobster meat are transferred from a plastic bowl instead of glass bowl", "slotted turner is used to transfer the lobster meat as opposed to hands"]}
{"reference": "VFYqAbktslU_51.86019_58.20077", "target": "3IP6Odou8Mw_579.1963_591.88713", "category": "Visuals", "text": ["the sauté pan is red in color versus stainless", "lobsters are white and orange color compared to white and dark orange"]}
{"reference": "cv_cW5tIfSw_105.60663_124.21995", "target": "G2gIRsv3vDo_103.582_110.701", "category": "Tools/Equipment", "text": ["The person is using a food processor rather than a blender"]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "JjnAoocVw2s_119.09995_139.025", "category": "Ingredients", "text": ["The pan has less meatballs than more meatballs."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "JjnAoocVw2s_119.09995_139.025", "category": "Tools/Equipment", "text": ["The person is placing the meatballs from a plate instead of just frying it.", "The person is moving the meatballs using a slotted spoon instead of a strainer."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "JjnAoocVw2s_119.09995_139.025", "category": "Actions", "text": ["The person placed the meatballs before frying it instead of just frying it."]}
{"reference": "5xGcYCEMc5w_115.45923_134.01892", "target": "JjnAoocVw2s_119.09995_139.025", "category": "Visuals", "text": ["The fried meatballs are golden brown instead of dark brown."]}
{"reference": "ul7H31ZsdGA_98.39435_105.17774", "target": "xXWfyI9yQPc_224.37626_232.10521", "category": "Ingredients", "text": ["Skipped using chicken."]}
{"reference": "ul7H31ZsdGA_98.39435_105.17774", "target": "xXWfyI9yQPc_224.37626_232.10521", "category": "Tools/Equipment", "text": ["Opted for a non stick pot instead of a steel pot"]}
{"reference": "ul7H31ZsdGA_98.39435_105.17774", "target": "xXWfyI9yQPc_224.37626_232.10521", "category": "Visuals", "text": ["Preferred a dark yellow rice instead of a light yellow one."]}
{"reference": "Vm8Dmw2aiJw_36.40316_41.75111", "target": "xnWBneXr198_140.30792_149.28674", "category": "Tools/Equipment", "text": ["The person uses a glass bowl rather than metal one"]}
{"reference": "Vm8Dmw2aiJw_36.40316_41.75111", "target": "xnWBneXr198_140.30792_149.28674", "category": "Visuals", "text": ["The cucumber is cut into small pieces rather than long one"]}
{"reference": "xgsf3hqRXs4_29.97182_42.00543", "target": "tR3g2S3eyCQ_49.21_69.678", "category": "Ingredients", "text": ["the person used 8 wide portions of meat vs 4 strips"]}
{"reference": "xgsf3hqRXs4_29.97182_42.00543", "target": "tR3g2S3eyCQ_49.21_69.678", "category": "Tools/Equipment", "text": ["the person used red trays instead of a chopping board", "the person utilize a meat hammer vs a needle tenderizer"]}
{"reference": "xgsf3hqRXs4_29.97182_42.00543", "target": "tR3g2S3eyCQ_49.21_69.678", "category": "Technique", "text": ["the person used the hammer only vs holding the meat by hand while tenderizing"]}
{"reference": "S3SP1Wbcx6U_167.89954_193.672", "target": "WsMVveZGSi4_112.83707_131.9353", "category": "Ingredients", "text": ["Person used less amount of oil as opposed to the other"]}
{"reference": "S3SP1Wbcx6U_167.89954_193.672", "target": "WsMVveZGSi4_112.83707_131.9353", "category": "Tools/Equipment", "text": ["Person used normal pan versus wok", "Person used yellow gallon of oil versus clear bottle of oil"]}
{"reference": "S3SP1Wbcx6U_167.89954_193.672", "target": "WsMVveZGSi4_112.83707_131.9353", "category": "Technique", "text": ["Person poured oil to the pan once versus pouring oil the wok twice"]}
{"reference": "S3SP1Wbcx6U_167.89954_193.672", "target": "WsMVveZGSi4_112.83707_131.9353", "category": "Actions", "text": ["Person skipped pouring oil for second time"]}
{"reference": "S3SP1Wbcx6U_167.89954_193.672", "target": "WsMVveZGSi4_112.83707_131.9353", "category": "Visuals", "text": ["The oil is dark yellow versus light yellow oil"]}
{"reference": "rr0uBNVxlRg_426.19267_434.47254", "target": "ghoGGNDHrgU_278.87297_293.19468", "category": "Tools/Equipment", "text": ["The guy has a round thermometer, compared a long digital one."]}
{"reference": "rr0uBNVxlRg_426.19267_434.47254", "target": "ghoGGNDHrgU_278.87297_293.19468", "category": "Actions", "text": ["The guy does not remove the thermometer after checking while the other does."]}
{"reference": "rr0uBNVxlRg_426.19267_434.47254", "target": "ghoGGNDHrgU_278.87297_293.19468", "category": "Visuals", "text": ["The meat has a lighter brown color compared to the other."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "o7RBw8Woe7s_171.2191_175.95002", "category": "Ingredients", "text": ["The bacon is raw instead of fried."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "o7RBw8Woe7s_171.2191_175.95002", "category": "Tools/Equipment", "text": ["The bacon wrapped scallops are placed on a black chopping board instead of a plate with paper towel then transferred to a tray with metal foil."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "o7RBw8Woe7s_171.2191_175.95002", "category": "Actions", "text": ["The person pierces the bacon wrapped scallop with a toothpick instead of poking the bacon wrapped scallop then places on a tray."]}
{"reference": "lpQgrDEbuME_99.9627_114.22355", "target": "o7RBw8Woe7s_171.2191_175.95002", "category": "Visuals", "text": ["The bacon is pale pink in color due to being raw instead of red in color because it is already fried."]}
{"reference": "kkFbP4pwVAI_291.8587_300.01105", "target": "7Cvnizeaa3U_256.24341_278.59022", "category": "Tools/Equipment", "text": ["The guy has his ingredients in a metallic bowl, compared to a glass bowl.", "He wears a pair of gloves, while the other does not.", "He mixes with his hands, compared to a table spoon."]}
{"reference": "kkFbP4pwVAI_291.8587_300.01105", "target": "7Cvnizeaa3U_256.24341_278.59022", "category": "Technique", "text": ["He mixes with his both hands, compared to the other with one hand with a spoon.", "He turns the ingredients inside out vigorously, while the other stirs."]}
{"reference": "kkFbP4pwVAI_291.8587_300.01105", "target": "7Cvnizeaa3U_256.24341_278.59022", "category": "Visuals", "text": ["The meat mixture has a red color compared to pale light brown of the other."]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "CgF1jLMV9AY_159.16087_166.10469", "category": "Tools/Equipment", "text": ["The person flips the fried pickles with a frying ladle instead of  a fork", "The person is frying in a round bottom skillet instead of a flat one"]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "CgF1jLMV9AY_159.16087_166.10469", "category": "Technique", "text": ["The person is flipping the fried pickles by multiples instead of doing it one at a time"]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "CgF1jLMV9AY_159.16087_166.10469", "category": "Actions", "text": ["The person did some extra stirrings to the oil"]}
{"reference": "ZZwcirAY6kY_330.8232_353.15451", "target": "CgF1jLMV9AY_159.16087_166.10469", "category": "Visuals", "text": ["The fried pickles is pale brown instead of golden brown"]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "pDyRjdebRUY_152.78407_179.68219", "category": "Ingredients", "text": ["The batter is liquidy versus sticky."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "pDyRjdebRUY_152.78407_179.68219", "category": "Tools/Equipment", "text": ["A black stylish tube pan is utilized instead of a round stainless one.", "The person is pouring the batter using a white spatula rather than red.", "The tube pan is placed in a pot holder compared to none."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "pDyRjdebRUY_152.78407_179.68219", "category": "Actions", "text": ["The person skips on spreading the batter with spatula."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "pDyRjdebRUY_152.78407_179.68219", "category": "Visuals", "text": ["The batter is yellowish compared to light yellowish."]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "45kzc0zzD_g_126.95682_148.16088", "category": "Technique", "text": ["The person cuts the cauliflower in crumbs like small pieces instead of an inch small"]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "45kzc0zzD_g_126.95682_148.16088", "category": "Visuals", "text": ["The cutting board is black instead of white"]}
{"reference": "ULxYa_gajRM_22.41822_39.00002", "target": "jR0Rf_iGus8_131.29286_138.12306", "category": "Ingredients", "text": ["Lesser amount of pineapple is transfered to a glass container instead of more amount."]}
{"reference": "ULxYa_gajRM_22.41822_39.00002", "target": "jR0Rf_iGus8_131.29286_138.12306", "category": "Tools/Equipment", "text": ["The person transfered the pineapple using spoon instead of knife.", "The person skips on using chopping board.", "The pineapple is transfered to a glass ice cream cup instead of a glass blender jar."]}
{"reference": "ULxYa_gajRM_22.41822_39.00002", "target": "jR0Rf_iGus8_131.29286_138.12306", "category": "Technique", "text": ["The person transfered the pineapple buy scooping using spoon than pouring directly to the glass jar by the help of knife."]}
{"reference": "ULxYa_gajRM_22.41822_39.00002", "target": "jR0Rf_iGus8_131.29286_138.12306", "category": "Visuals", "text": ["The pineapple is darker yellow in color as opposed to light yellow."]}
{"reference": "Jxte3g2AhlY_124.46468_132.99619", "target": "hhU-PWeIGFs_53.36777_60.907", "category": "Ingredients", "text": ["The person added fine slices of leeks as opposed to mixture of thick and fine slices.", "The person added salt as an extra ingredient.", "Yellow oil is used compared to clear oil."]}
{"reference": "Jxte3g2AhlY_124.46468_132.99619", "target": "hhU-PWeIGFs_53.36777_60.907", "category": "Tools/Equipment", "text": ["The person sauté the leeks in a ceramic pot rather than in a stainless pot.", "The person poured the leeks from a glass bowl with both hands versus from a stainless bowl with one hand.", "The person added salt from a small bowl.", "The person stirred the leeks with a spoon."]}
{"reference": "Jxte3g2AhlY_124.46468_132.99619", "target": "hhU-PWeIGFs_53.36777_60.907", "category": "Technique", "text": ["The person poured the leeks holding the bowl with both hands rather than knocked the bowl to the pot with one hand."]}
{"reference": "Jxte3g2AhlY_124.46468_132.99619", "target": "hhU-PWeIGFs_53.36777_60.907", "category": "Actions", "text": ["The person does two additional steps, added salt and stirred the dish."]}
{"reference": "Jxte3g2AhlY_124.46468_132.99619", "target": "hhU-PWeIGFs_53.36777_60.907", "category": "Visuals", "text": ["The leek is creamy light green and finely slices compared to a combination of green and yellow with thick slices."]}
{"reference": "72BkFUjo75k_159.30078_169.29092", "target": "rov7V5svqdo_110.48055_117.97667", "category": "Tools/Equipment", "text": ["an ice cream scoop is added as an extra tool", "a bowl with water is added as an extra tool"]}
{"reference": "72BkFUjo75k_159.30078_169.29092", "target": "rov7V5svqdo_110.48055_117.97667", "category": "Technique", "text": ["the person moistens their hand before rolling the paste instead of just rolling without the water"]}
{"reference": "72BkFUjo75k_159.30078_169.29092", "target": "rov7V5svqdo_110.48055_117.97667", "category": "Actions", "text": ["scooping paste into the person's hand was added as an extra step"]}
{"reference": "x9_Csedl044_54.17349_69.07339", "target": "I-FSDB3iR9M_164.47969_176.93914", "category": "Ingredients", "text": ["The person poured 2 pitcher of stock rather than pouring all the stock from the saucepan.", "The stock poured has white and black ingredients as opposed to having almost none."]}
{"reference": "x9_Csedl044_54.17349_69.07339", "target": "I-FSDB3iR9M_164.47969_176.93914", "category": "Tools/Equipment", "text": ["The person transferred the stock from a large stainless container.", "The person transferred the stock with a measuring pitcher instead of pouring it directly from a saucepan.", "The person poured the stock in a large container compared to a small one.", "The person wears glove as opposed to wearing none.", "A big net cloth is utilized to strain the stock versus utilizing a small cloth.", "The person is pouring the stock with one hand instead of two."]}
{"reference": "x9_Csedl044_54.17349_69.07339", "target": "I-FSDB3iR9M_164.47969_176.93914", "category": "Technique", "text": ["The person is pouring the stock with one hand instead of both hands."]}
{"reference": "x9_Csedl044_54.17349_69.07339", "target": "I-FSDB3iR9M_164.47969_176.93914", "category": "Actions", "text": ["The person gets the stock first in a large container then transferred to the other container while the other one is pouring the stock directly from a saucepan to the other container."]}
{"reference": "x9_Csedl044_54.17349_69.07339", "target": "I-FSDB3iR9M_164.47969_176.93914", "category": "Visuals", "text": ["The stock poured is meaty with white and black ingredients as opposed to having almost none."]}
{"reference": "CGKa9oH08pU_248.445_257.058", "target": "MQa2s9NiSuY_323.30695_332.37587", "category": "Tools/Equipment", "text": ["The person is cooking in a wider pan, as opposed to a smaller pan."]}
{"reference": "CGKa9oH08pU_248.445_257.058", "target": "MQa2s9NiSuY_323.30695_332.37587", "category": "Actions", "text": ["The person skipped a step: Crack the egg on a flat surface."]}
{"reference": "CGKa9oH08pU_248.445_257.058", "target": "MQa2s9NiSuY_323.30695_332.37587", "category": "Visuals", "text": ["The egg yolk is popped, instead of whole.", "The dough is thin, translucent and even, as opposed to thick, solid white with small holes near the edges.", "The eggshell is white, instead of beige."]}
{"reference": "j-c0QcYVPQs_81.82745_95.1953", "target": "BemuRqMFU54_59.2231_88.54716", "category": "Ingredients", "text": ["The person poured powdered sugar into the mixture.", "Baking soda was added into the mixture."]}
{"reference": "j-c0QcYVPQs_81.82745_95.1953", "target": "BemuRqMFU54_59.2231_88.54716", "category": "Tools/Equipment", "text": ["The powder ingredients were sieved with an orange sieve instead of a stainless steel sieve.", "The powder ingredients were mixed with a white tong instead of a green mint tong.", "The ingredients were sifted on a red bowl rather than a glass bowl"]}
{"reference": "j-c0QcYVPQs_81.82745_95.1953", "target": "BemuRqMFU54_59.2231_88.54716", "category": "Actions", "text": ["The person skipped pushing the powder ingredients into the sieve."]}
{"reference": "LOdcVKislQ4_165.609_175.706", "target": "S8d1nWhoCdk_152.39614_176.69917", "category": "Tools/Equipment", "text": ["The blender has a round edges instead of square."]}
{"reference": "LOdcVKislQ4_165.609_175.706", "target": "S8d1nWhoCdk_152.39614_176.69917", "category": "Technique", "text": ["The person gradually blends instead of continuously."]}
{"reference": "10bACcCvgTc_101.8201_107.85918", "target": "_tm129P-DiA_276.17302_281.46642", "category": "Tools/Equipment", "text": ["A turner was not used to sauté the minced onion.", "The minced onion was transferred from a white container instead of a measuring cup."]}
{"reference": "10bACcCvgTc_101.8201_107.85918", "target": "_tm129P-DiA_276.17302_281.46642", "category": "Actions", "text": ["The person skipped mixing the minced onion with a turner."]}
{"reference": "10bACcCvgTc_101.8201_107.85918", "target": "_tm129P-DiA_276.17302_281.46642", "category": "Visuals", "text": ["The onion has uneven cuts as opposed to perfectly minced cuts."]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "QhyXIl9eNQA_67.60267_74.88445", "category": "Ingredients", "text": ["Person used one medium sized fish meats versus three large fish meats"]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "QhyXIl9eNQA_67.60267_74.88445", "category": "Tools/Equipment", "text": ["Person used porcelain bowl versus blue gloves, pink tray and wooden board"]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "QhyXIl9eNQA_67.60267_74.88445", "category": "Technique", "text": ["Person soaked the meat in water on a bowl and drain it instead of vigorously washing the meat by hand and shake the it to remove excess water"]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "QhyXIl9eNQA_67.60267_74.88445", "category": "Actions", "text": ["Person skipped scrubbing the fish meat by hand"]}
{"reference": "RNY8xStpRDw_48.05776_73.80015", "target": "QhyXIl9eNQA_67.60267_74.88445", "category": "Visuals", "text": ["The fish meat is yellowish versus white colored"]}
{"reference": "wfFGc6tpETs_142.7605_152.27842", "target": "Mm22aLCBmIk_108.19296_136.26653", "category": "Tools/Equipment", "text": ["The pasta is in a gray pot instead of black", "The person pulls out the pasta with tongs instead of just pouring the pasta to the strainer", "The strainer is metal instead of plastic one"]}
{"reference": "wfFGc6tpETs_142.7605_152.27842", "target": "Mm22aLCBmIk_108.19296_136.26653", "category": "Technique", "text": ["The person pulls out the pasta with tongs going to the strainer instead of pouring it directly to the strainer"]}
{"reference": "wfFGc6tpETs_142.7605_152.27842", "target": "Mm22aLCBmIk_108.19296_136.26653", "category": "Actions", "text": ["The person skips shaking the excess water from the strainer", "The person did an extra pinch to the pasta as well"]}
{"reference": "_qu0SGxacC0_425.94542_435.07875", "target": "A2fHJi88HUQ_73.58628_78.38622", "category": "Tools/Equipment", "text": ["Did not use a black tray."]}
{"reference": "_qu0SGxacC0_425.94542_435.07875", "target": "A2fHJi88HUQ_73.58628_78.38622", "category": "Technique", "text": ["Laying down the dough is by rolling it out from a parchment paper, instead of lifting the dough up then down on a parchment paper."]}
{"reference": "_qu0SGxacC0_425.94542_435.07875", "target": "A2fHJi88HUQ_73.58628_78.38622", "category": "Visuals", "text": ["Preferred a yellow dough instead of a white one."]}
{"reference": "qGw662-ONdA_106.231_132.083", "target": "zgrLMp_F0y0_27.80601_51.37455", "category": "Tools/Equipment", "text": ["A small parchment paper was used instead of a large one."]}
{"reference": "qGw662-ONdA_106.231_132.083", "target": "zgrLMp_F0y0_27.80601_51.37455", "category": "Technique", "text": ["The person places her palm upward compared to placing it side ward.", "The person slices the meat from right to left instead of left to right.", "The person opens the sliced meat from the side instead of from the bottom part."]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "cSzp7s3eI0s_334.3758_341.59749", "category": "Ingredients", "text": ["The diced meat has orange, green and yellow diced vegetables versus tomatoes, green diced veggies and like white cheese curds", "The meat has diced vegetables rather than added dried thyme seeds into the mixture", "The meat is equally diced while other had round cut meats", "The mixture is slightly dry compared to oily mixture"]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "cSzp7s3eI0s_334.3758_341.59749", "category": "Tools/Equipment", "text": ["The person cooking the mixture into electric stove rather than fire stove", "The diced meat mixture is stir in a pot as opposed to shallow pan", "The meat mixture is mixed with round head wood spatula versus square head spatula", "The person mix the mixture with spatula while other spread seasoning from white saucer"]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "cSzp7s3eI0s_334.3758_341.59749", "category": "Technique", "text": ["The person mix in circular motion rather than mixing back and forth with spatula", "The person quickly stir the the meat and vegetable mixture versus doing it in slow pace"]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "cSzp7s3eI0s_334.3758_341.59749", "category": "Actions", "text": ["The person shake the spatula on the side of pot while other added seasoning before sautéing"]}
{"reference": "xKQvT3DB7aY_415.02521_425.92521", "target": "cSzp7s3eI0s_334.3758_341.59749", "category": "Visuals", "text": ["The meat is light pink in color compared to bright pink", "The mixture is slightly dry compared to oily mixture", "The meat is equally diced while other had round cut meats"]}
{"reference": "8a7nq3299p0_128.63792_147.00018", "target": "sld9FtmzdGM_318.68589_336.22828", "category": "Ingredients", "text": ["Preferred bigger mushrooms instead of smaller ones.", "Uses 2 mushrooms instead of 4."]}
{"reference": "8a7nq3299p0_128.63792_147.00018", "target": "sld9FtmzdGM_318.68589_336.22828", "category": "Tools/Equipment", "text": ["Did not use a chopping board."]}
{"reference": "8a7nq3299p0_128.63792_147.00018", "target": "sld9FtmzdGM_318.68589_336.22828", "category": "Technique", "text": ["Mushrooms are slice in to several pieces instead of just in halves."]}
{"reference": "8a7nq3299p0_128.63792_147.00018", "target": "sld9FtmzdGM_318.68589_336.22828", "category": "Visuals", "text": ["Mushrooms are light brown instead of dark brown."]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "cxoSvIwzPBo_129.02337_134.13569", "category": "Tools/Equipment", "text": ["The person is frying on a cast iron pan instead of a multi pot.", "The person is frying the hush puppies using a slotted ladle rather than a spider ladle.", "The stove is white in color compared to a black one."]}
{"reference": "_3NaoP2qK9E_173.58095_187.73448", "target": "cxoSvIwzPBo_129.02337_134.13569", "category": "Actions", "text": ["The person skipped an additional step by not removing a cooked hush puppy."]}
{"reference": "Em-XuhRmaYg_217.41747_228.59266", "target": "e1pdskBl_as_195.61177_217.91515", "category": "Ingredients", "text": ["The person has a big salmon versus a small."]}
{"reference": "Em-XuhRmaYg_217.41747_228.59266", "target": "e1pdskBl_as_195.61177_217.91515", "category": "Tools/Equipment", "text": ["The person placed the salmon on the wire rack as compared to a wooden cutting board.", "The salmon rinses in the baking tray with water as an extra tool."]}
{"reference": "Em-XuhRmaYg_217.41747_228.59266", "target": "e1pdskBl_as_195.61177_217.91515", "category": "Technique", "text": ["The person rinses the salmon in the baking tray with water as opposed to running water.", "The person dry tapped the salmon with a paper towel bit by bit in contrast with one pressing down on the paper towel."]}
{"reference": "Em-XuhRmaYg_217.41747_228.59266", "target": "e1pdskBl_as_195.61177_217.91515", "category": "Visuals", "text": ["A big salmon was utilized as compared to a small.", "The salmon was dark red in color versus pink."]}
{"reference": "gEvrfucZZaU_215.21513_238.19439", "target": "kfwZK9HXUQU_71.43512_75.92773", "category": "Tools/Equipment", "text": ["The meat is in a tray rather than chopping board", "The person is wrapping with bare hands instead of wearing gloves"]}
{"reference": "gEvrfucZZaU_215.21513_238.19439", "target": "kfwZK9HXUQU_71.43512_75.92773", "category": "Technique", "text": ["The person put the foil onto the meat but didn't locked it in rather than covering the meat all over"]}
{"reference": "dagQL91dUZY_304.64144_314.44155", "target": "WJVixbUJea8_46.09054_52.16581", "category": "Tools/Equipment", "text": ["the person used an aluminum foil vs none", "the person skipped using a rolling pin"]}
{"reference": "dagQL91dUZY_304.64144_314.44155", "target": "WJVixbUJea8_46.09054_52.16581", "category": "Technique", "text": ["the person uses the heel of the hands to stretch the dough vs flattening with a rolling pin", "the person holds the dough while stretching as opposed to not using bare hands", "the person stretches the dough steadily as opposed to changing the dough's position from time to time"]}
{"reference": "uySpUfRsRQ0_519.67101_548.70291", "target": "sa_gCuYyUUk_103.32347_113.75283", "category": "Ingredients", "text": ["The person add a cube of butter in pan while other already melting in pan", "The person poured estimate small oil in pan compared to estimate table spoon of oil", "The person add oil and butter instead of melted butter with brown bits ingredients"]}
{"reference": "uySpUfRsRQ0_519.67101_548.70291", "target": "sa_gCuYyUUk_103.32347_113.75283", "category": "Tools/Equipment", "text": ["The person placed butter and oil in small frying pan as opposed to bigger one", "The person scooped butter with tong compared to melted butter in pan", "Un melted butter is in small glass bowl instead of melted butter in pan"]}
{"reference": "uySpUfRsRQ0_519.67101_548.70291", "target": "sa_gCuYyUUk_103.32347_113.75283", "category": "Technique", "text": ["The person drop olive oil in the pan as opposed to drizzled in pan", "The person poured olive oil first before adding butter instead of butter in pan and drizzled with olive oil"]}
{"reference": "uySpUfRsRQ0_519.67101_548.70291", "target": "sa_gCuYyUUk_103.32347_113.75283", "category": "Actions", "text": ["The person drop olive oil in the pan as opposed to drizzled in pan", "The person poured olive oil first before adding butter instead of butter in pan and drizzled with olive oil"]}
{"reference": "lKSF3TQc0wg_130.30648_137.4958", "target": "2gpA_Y2Rxyw_332.55683_337.06603", "category": "Ingredients", "text": ["The person skipped incorporating the white small-bits for the ingredient."]}
{"reference": "lKSF3TQc0wg_130.30648_137.4958", "target": "2gpA_Y2Rxyw_332.55683_337.06603", "category": "Tools/Equipment", "text": ["Braising pan is used instead of a crock pot.", "A wooden spatula is utilized instead of a cooking spoon."]}
{"reference": "lKSF3TQc0wg_130.30648_137.4958", "target": "2gpA_Y2Rxyw_332.55683_337.06603", "category": "Actions", "text": ["The person skipped closing the lid."]}
{"reference": "lKSF3TQc0wg_130.30648_137.4958", "target": "2gpA_Y2Rxyw_332.55683_337.06603", "category": "Visuals", "text": ["The food has more soup compared to little.", "The food appears dark brown instead of light brown."]}
{"reference": "s6B8jzCi48c_332.466_337.582", "target": "B6yY4Kdky50_480.67329_488.65313", "category": "Ingredients", "text": ["The pan only has butter instead of butter and tomato puree.", "There is more butter instead of less butter."]}
{"reference": "s6B8jzCi48c_332.466_337.582", "target": "B6yY4Kdky50_480.67329_488.65313", "category": "Tools/Equipment", "text": ["The person is melting butter in a regular pan instead of a deep pan.", "The butter is swirled using a spatula instead of a ladle."]}
{"reference": "s6B8jzCi48c_332.466_337.582", "target": "B6yY4Kdky50_480.67329_488.65313", "category": "Technique", "text": ["The person is melting the butter in an empty pan as opposed to melting it along with the puree."]}
{"reference": "s6B8jzCi48c_332.466_337.582", "target": "B6yY4Kdky50_480.67329_488.65313", "category": "Visuals", "text": ["The butter has a darker yellow tinge instead of a lighter yellow color."]}
{"reference": "RQgogXs-8Eo_83.79295_90.35", "target": "CRusGGwLaYM_112.26681_120.3197", "category": "Ingredients", "text": ["Less amount of orzo is poured to the saucepan instead of more amount.", "More amount of watter is in the sauce pan instead of less."]}
{"reference": "RQgogXs-8Eo_83.79295_90.35", "target": "CRusGGwLaYM_112.26681_120.3197", "category": "Tools/Equipment", "text": ["The orzo is place on a ceramic bowl instead of glass bowl.", "The person skips on using ceramic tea cup.", "A stainless saucepan is utilized instead of coated saucepan."]}
{"reference": "RQgogXs-8Eo_83.79295_90.35", "target": "CRusGGwLaYM_112.26681_120.3197", "category": "Technique", "text": ["The orzo is poured directly to a saucepan instead of scooping from glass bowl  with tea cup before pouring to the saucepan."]}
{"reference": "RQgogXs-8Eo_83.79295_90.35", "target": "CRusGGwLaYM_112.26681_120.3197", "category": "Visuals", "text": ["The orzo is bit darker in yellow instead of light yellow."]}
{"reference": "J3SwF5Z4pxQ_134.57017_158.79856", "target": "zclPm1htCs8_143.10181_150.85197", "category": "Ingredients", "text": ["prefers to substitute white sugar over brown.", "mixture consistency is thin and less viscous as opposed to the thicker one."]}
{"reference": "J3SwF5Z4pxQ_134.57017_158.79856", "target": "zclPm1htCs8_143.10181_150.85197", "category": "Tools/Equipment", "text": ["opts for a white bowl over silver.", "prefers a ceramic bowl instead of a stainless steel one.", "a measuring cup is a missing tool.", "a squarish cup or bowl is an extra tool.", "1 more spoon is an extra tool."]}
{"reference": "J3SwF5Z4pxQ_134.57017_158.79856", "target": "zclPm1htCs8_143.10181_150.85197", "category": "Technique", "text": ["stirring movement is slower compared to a fast one."]}
{"reference": "J3SwF5Z4pxQ_134.57017_158.79856", "target": "zclPm1htCs8_143.10181_150.85197", "category": "Actions", "text": ["pouring the sugar is an added step.", "pouring the melted butter is a missing step."]}
{"reference": "J3SwF5Z4pxQ_134.57017_158.79856", "target": "zclPm1htCs8_143.10181_150.85197", "category": "Visuals", "text": ["mixture consistency is thin and less viscous as opposed to the thicker one.", "mixture is yellowish rather than dark brown."]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "l6Cl6Qkc_aI_114.29985_130.29226", "category": "Ingredients", "text": ["There is butter on the pan."]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "l6Cl6Qkc_aI_114.29985_130.29226", "category": "Tools/Equipment", "text": ["The person is wearing gloves to transfer the meatballs, as opposed to using their bare hands.", "The person is cooking on a rectangular frying pan, instead of a circular one.", "The person used tongs to flip the meat balls, as opposed to a spatula."]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "l6Cl6Qkc_aI_114.29985_130.29226", "category": "Technique", "text": ["The person wore gloves while transferring the meatballs, instead of only using their bare hands.", "The person is holding the baking pan in one hand and transferring the meatballs with the other, as opposed to using one hand to pick up the meatballs and using their other hand to place it on the frying pan.", "The person flipped the meatballs using tongs, instead of tossing the pan then flipping the meatballs using tongs."]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "l6Cl6Qkc_aI_114.29985_130.29226", "category": "Actions", "text": ["The person added an extra step: Toss the pan."]}
{"reference": "e00O8UcI3Q4_161.35571_174.327", "target": "l6Cl6Qkc_aI_114.29985_130.29226", "category": "Visuals", "text": ["The meatballs have a darker color, instead of a lighter color."]}
{"reference": "T9Xjv4SVM1Y_65.57071_79.50118", "target": "KbXIgUFgV_4_135.58251_159.57231", "category": "Ingredients", "text": ["The person added whiskey as an extra ingredient.", "The person added lemon juice instead of orange juice.", "The person skipped adding balsamic vinegar.", "The person skipped adding soy sauce.", "The person skipped adding spicy mustard.", "The person skipped adding preserved apricot."]}
{"reference": "T9Xjv4SVM1Y_65.57071_79.50118", "target": "KbXIgUFgV_4_135.58251_159.57231", "category": "Tools/Equipment", "text": ["The person placed the mixture in a plastic container rather than a glass mixing bowl.", "The person skipped using a spoon.", "The person stir the mixture using a basting brush instead of a wire whisk."]}
{"reference": "T9Xjv4SVM1Y_65.57071_79.50118", "target": "KbXIgUFgV_4_135.58251_159.57231", "category": "Technique", "text": ["The person lifts the plastic container while mixing as opposed to mixing while the glass bowl is placed on the table."]}
{"reference": "T9Xjv4SVM1Y_65.57071_79.50118", "target": "KbXIgUFgV_4_135.58251_159.57231", "category": "Visuals", "text": ["The mixture is clear yellow in color compared to a blackish one."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "NcnYE_w8x1Q_98.37233_105.11297", "category": "Tools/Equipment", "text": ["The pot has a metallic handle, as opposed to black handles.", "The person did not use a curd cutter."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "NcnYE_w8x1Q_98.37233_105.11297", "category": "Technique", "text": ["The person is holding the knife in their hands using all their fingers, as opposed to holding it in between their thumb and pointer finger.", "The person is cutting while the knife is slanted diagonally, instead of having it point down vertically."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "NcnYE_w8x1Q_98.37233_105.11297", "category": "Actions", "text": ["The person skipped extra steps: Cut horizontally using a curd cutter and cut vertically from right to left using a curd knife."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "NcnYE_w8x1Q_98.37233_105.11297", "category": "Visuals", "text": ["The curd has a darker shade, as opposed to a lighter shade."]}
{"reference": "dZlRPIQNIKU_208.57438_230.34759", "target": "q7TAsec_czk_223.87334_229.29168", "category": "Ingredients", "text": ["Used a small container of clear jelly as opposed to a bowl of clear jelly,"]}
{"reference": "dZlRPIQNIKU_208.57438_230.34759", "target": "q7TAsec_czk_223.87334_229.29168", "category": "Tools/Equipment", "text": ["Clear jelly placed into a small container instead of orange bowl.", "Skipped placing cupcake into a square cake board.", "Used multi colored cupcake wrap in comparison with white wrap."]}
{"reference": "dZlRPIQNIKU_208.57438_230.34759", "target": "q7TAsec_czk_223.87334_229.29168", "category": "Visuals", "text": ["Icing used on top of the cupcake is multi color instead of just white.", "Icing is has multiple curl design contrasted to twirl with eyes."]}
{"reference": "dZlRPIQNIKU_208.57438_230.34759", "target": "q7TAsec_czk_223.87334_229.29168", "category": "Serving / Presentation", "text": ["Puts cupcake on top of a pink table instead of placing it on a gold square cake board."]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "uwV9cq9DRTY_382.42479_393.65881", "category": "Ingredients", "text": ["The person is mixing a spaghetti pasta rather than a Fettucine pasta.", "The person added butter as an extra ingredient."]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "uwV9cq9DRTY_382.42479_393.65881", "category": "Tools/Equipment", "text": ["The person is cooking on a stainless steel wok rather than a carbon steel wok.", "The person used a mesh strainer as an extra tool.", "The person used a tongs as an extra tool.", "The person skipped using a pasta server."]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "uwV9cq9DRTY_382.42479_393.65881", "category": "Technique", "text": ["The person is tossing the pan to mix instead of placing it to the stove top and mix using a pasta server."]}
{"reference": "TgDoEZAWUUQ_223.51323_234.57703", "target": "uwV9cq9DRTY_382.42479_393.65881", "category": "Actions", "text": ["The person added an extra step by mixing the butter using tongs."]}
{"reference": "3RfFp54RZQI_29.10979_35.26974", "target": "xh7yOL4yEXo_34.43673_41.26076", "category": "Ingredients", "text": ["Preferred a bigger piece of zucchini instead of a smaller one."]}
{"reference": "3RfFp54RZQI_29.10979_35.26974", "target": "xh7yOL4yEXo_34.43673_41.26076", "category": "Tools/Equipment", "text": ["Box grater used is silver instead of black.", "The plate is an extra tool."]}
{"reference": "3RfFp54RZQI_29.10979_35.26974", "target": "xh7yOL4yEXo_34.43673_41.26076", "category": "Technique", "text": ["Grating was done with the grater standing up instead of laid down on its side."]}
{"reference": "3RfFp54RZQI_29.10979_35.26974", "target": "xh7yOL4yEXo_34.43673_41.26076", "category": "Visuals", "text": ["Zucchini used is light green instead of dark green."]}
{"reference": "tVVFLv4Wa_k_79.37675_95.55044", "target": "jhYEYMpmXKc_40.46131_62.11165", "category": "Ingredients", "text": ["garlic powder is added instead of chili pepper", "beef bites is used rather than ground beef"]}
{"reference": "tVVFLv4Wa_k_79.37675_95.55044", "target": "jhYEYMpmXKc_40.46131_62.11165", "category": "Tools/Equipment", "text": ["meat is placed in a small stainless bowl versus large stainless bowl"]}
{"reference": "tVVFLv4Wa_k_79.37675_95.55044", "target": "jhYEYMpmXKc_40.46131_62.11165", "category": "Visuals", "text": ["meat mixture is red in color as opposed to red with yellow on the sides"]}
{"reference": "vm3ySpeHF9s_352.16568_366.304", "target": "pN3_VQqkB1k_389.87563_401.20923", "category": "Tools/Equipment", "text": ["The bamboo steamer is rectangular, instead of cylindrical.", "The metal steaming equipment has a flat surface and is cylindrical, as opposed to having a wire rack cooking surface and shaped like a cooking pot.", "The person did not cover the steamer with a lid.", "The person did not hold the lid using a silicone pot holder."]}
{"reference": "vm3ySpeHF9s_352.16568_366.304", "target": "pN3_VQqkB1k_389.87563_401.20923", "category": "Technique", "text": ["The person did not cover the bamboo steamer using a metal lid."]}
{"reference": "vm3ySpeHF9s_352.16568_366.304", "target": "pN3_VQqkB1k_389.87563_401.20923", "category": "Actions", "text": ["The person skipped a step: Cover the bamboo steamer with a metal lid.", "The person added steps: Add more bamboo steamer to the metal steamer equipment."]}
{"reference": "vm3ySpeHF9s_352.16568_366.304", "target": "pN3_VQqkB1k_389.87563_401.20923", "category": "Visuals", "text": ["The dumplings are white and have a dome like shape, as opposed to beige with a cylindrical shape."]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "2E3Bj2lhsKA_106.77577_117.53189", "category": "Ingredients", "text": ["Preferred a watery egg wash instead of a stickier one.", "A small thick piece of fish fillet is preferred over a long thin one."]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "2E3Bj2lhsKA_106.77577_117.53189", "category": "Tools/Equipment", "text": ["Opted for a glass bowl instead of a ceramic one."]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "2E3Bj2lhsKA_106.77577_117.53189", "category": "Technique", "text": ["Fish fillet is dipped once instead of multiple times."]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "2E3Bj2lhsKA_106.77577_117.53189", "category": "Actions", "text": ["Skipped flipping the fish fillet.", "Soaking the fillet is an extra step."]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "2E3Bj2lhsKA_106.77577_117.53189", "category": "Visuals", "text": ["Opted for a watery egg wash instead of a sticky one.", "Egg wash is light yellow instead of dark yellow."]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "KmYVNVzLGa0_582.89011_601.50665", "category": "Ingredients", "text": ["Preferred a boneless meat instead of one with bones."]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "KmYVNVzLGa0_582.89011_601.50665", "category": "Tools/Equipment", "text": ["Opted for a white chopping board instead of a wooden one.", "Gloves is an extra tool."]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "KmYVNVzLGa0_582.89011_601.50665", "category": "Technique", "text": ["Steak was sliced twice instead of just once.", "The black meat was sliced while it's laying down on the chopping board rather than standing the ribs upwards."]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "KmYVNVzLGa0_582.89011_601.50665", "category": "Actions", "text": ["Skipped standing the ribs upwards."]}
{"reference": "V7chQjZ6m2E_227.62835_242.5583", "target": "KmYVNVzLGa0_582.89011_601.50665", "category": "Visuals", "text": ["Opted for a black steak instead of red ribs."]}
{"reference": "m0pxV9Visf8_228.86272_242.95405", "target": "7gMmHWHlyTU_123.50937_127.70607", "category": "Ingredients", "text": ["The person skips on adding egg and honey."]}
{"reference": "m0pxV9Visf8_228.86272_242.95405", "target": "7gMmHWHlyTU_123.50937_127.70607", "category": "Tools/Equipment", "text": ["The person utilized a glass mixing bowl instead of plastic.", "The measuring spoon is circular than oblong.", "The person skips on using measuring jar."]}
{"reference": "m0pxV9Visf8_228.86272_242.95405", "target": "7gMmHWHlyTU_123.50937_127.70607", "category": "Actions", "text": ["The person is just adding vanilla instead of adding first the egg and honey."]}
{"reference": "m0pxV9Visf8_228.86272_242.95405", "target": "7gMmHWHlyTU_123.50937_127.70607", "category": "Visuals", "text": ["The mixture has black and white portion instead of black with yellowish portion."]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "qgeVSBCJwU4_511.66562_527.38043", "category": "Tools/Equipment", "text": ["The person placed the fish on a chopping board while slicing it versus the other person hold it on the other hand while wearing glove"]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "qgeVSBCJwU4_511.66562_527.38043", "category": "Technique", "text": ["The person started slicing the fish from the top while the other from the bottom"]}
{"reference": "ahSApRh_lgU_6.25338_21.51546", "target": "qgeVSBCJwU4_511.66562_527.38043", "category": "Actions", "text": ["The person poke the fish first then slice it while the other immediately slice it"]}
{"reference": "NnJ8c0dJQY0_82.33168_102.00245", "target": "JCEuD0qQ-iw_18.762_24.606", "category": "Tools/Equipment", "text": ["tongs are used instead of a kitchen spider", "a sauce pan is used instead of a pan", "using a plate to pour in fries is not seen"]}
{"reference": "NnJ8c0dJQY0_82.33168_102.00245", "target": "JCEuD0qQ-iw_18.762_24.606", "category": "Technique", "text": ["fries are added one by one instead of being dumped in"]}
{"reference": "fJCqyVGBE2Y_148.70075_163.93155", "target": "9JZ6P9Rp3E8_213.78773_230.43692", "category": "Ingredients", "text": ["The cake crumble became soft and crumbly consistency upon mixing instead of firm."]}
{"reference": "fJCqyVGBE2Y_148.70075_163.93155", "target": "9JZ6P9Rp3E8_213.78773_230.43692", "category": "Tools/Equipment", "text": ["The person mixes the cake crumbles and frosting with the aid of spoon instead of food processor.", "The person directly adds frosting using a spoon instead of applying from a bowl with a spatula."]}
{"reference": "fJCqyVGBE2Y_148.70075_163.93155", "target": "9JZ6P9Rp3E8_213.78773_230.43692", "category": "Technique", "text": ["The cake crumbles is mixed with frosting manually instead of being blended in a speedy manner."]}
{"reference": "fJCqyVGBE2Y_148.70075_163.93155", "target": "9JZ6P9Rp3E8_213.78773_230.43692", "category": "Actions", "text": ["The person adds frosting then mixes it instead of adding the frosting, setting aside the spatula, then turning on the food processor."]}
{"reference": "fJCqyVGBE2Y_148.70075_163.93155", "target": "9JZ6P9Rp3E8_213.78773_230.43692", "category": "Visuals", "text": ["The cake crumbles became light purple in color due to pink, blue, and yellow colors being mixed together instead of only the color yellow.", "The cake is crumbly and soft instead of becoming firm upon mixing."]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "jpbm7b7aktY_201.89069_206.24501", "category": "Ingredients", "text": ["More cookies are used instead of just one."]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "jpbm7b7aktY_201.89069_206.24501", "category": "Tools/Equipment", "text": ["Opted for a piping bag instead of a spreader.", "A parchment paper and a baking tray are extra tools.", "Did not use a bowl."]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "jpbm7b7aktY_201.89069_206.24501", "category": "Technique", "text": ["The icing was swirled onto the cookies with a piping bag instead of smeared on using a spreader.", "Icing was placed on multiple cookies instead of just one."]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "jpbm7b7aktY_201.89069_206.24501", "category": "Actions", "text": ["Taking the icing from the bowl was skipped."]}
{"reference": "9SgZTyClFjY_452.83645_461.70455", "target": "jpbm7b7aktY_201.89069_206.24501", "category": "Visuals", "text": ["A white icing is preferred over a yellowish one.", "Preferred a light brown cookie instead of a dark brown one."]}
{"reference": "X4lxy4NT0XQ_35.4231_45.31019", "target": "IncfpGbv7sc_32.798_42.27865", "category": "Tools/Equipment", "text": ["The person is peeling using a short knife, as opposed to a longer knife.", "The person is holding the potato with a piece of cloth, as opposed to their bare hands."]}
{"reference": "X4lxy4NT0XQ_35.4231_45.31019", "target": "IncfpGbv7sc_32.798_42.27865", "category": "Technique", "text": ["The person is cutting the skin off with a knife, as opposed to using the knife to pinch and pull the skin off."]}
{"reference": "dgFu8Cwwb-k_269.4162_277.93352", "target": "tO-5jALM97k_193.64674_198.80557", "category": "Ingredients", "text": ["The person adds 4 pieces of corn to a pot of boiling chopped onion, carrots, and green bell pepper instead of adding 7 pieces of corn to a boiling broth."]}
{"reference": "dgFu8Cwwb-k_269.4162_277.93352", "target": "tO-5jALM97k_193.64674_198.80557", "category": "Tools/Equipment", "text": ["The person directly adds the corn instead of getting from a strainer then to the pot."]}
{"reference": "dgFu8Cwwb-k_269.4162_277.93352", "target": "tO-5jALM97k_193.64674_198.80557", "category": "Technique", "text": ["The person adds the corn one by one instead of simultaneously.", "The broth is boiling instead of simmering."]}
{"reference": "W47SeOHTx4A_75.65948_85.8642", "target": "-9P0PQOTARo_333.96517_349.09977", "category": "Tools/Equipment", "text": ["The person pours the water from a glass measuring cup instead of plastic.", "The person scrapes off the sugar from the glass bowl with spatula instead of pouring from a measuring up.", "The person boils on a stainless deep pot instead of non-stick."]}
{"reference": "W47SeOHTx4A_75.65948_85.8642", "target": "-9P0PQOTARo_333.96517_349.09977", "category": "Technique", "text": ["The water becomes boiling hot instead of simmering."]}
{"reference": "W47SeOHTx4A_75.65948_85.8642", "target": "-9P0PQOTARo_333.96517_349.09977", "category": "Actions", "text": ["The person scrapes off the sugar from the mixing bowl then stirs the mixture instead of adding sugar and water and letting it heat."]}
{"reference": "W47SeOHTx4A_75.65948_85.8642", "target": "-9P0PQOTARo_333.96517_349.09977", "category": "Visuals", "text": ["The sugar is already diluted in water instead of unstirred."]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "96YRr_mxA9w_438.51092_448.77889", "category": "Tools/Equipment", "text": ["Preferred a silver ladle over a black one.", "The bowl is an extra tool.", "Did not use a piece of paper towel."]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "96YRr_mxA9w_438.51092_448.77889", "category": "Technique", "text": ["Swirling the batter in the pan is with one hand instead of both."]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "96YRr_mxA9w_438.51092_448.77889", "category": "Actions", "text": ["Pouring the excess batter in the bowl is an extra step."]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "96YRr_mxA9w_438.51092_448.77889", "category": "Visuals", "text": ["Batter used is yellowish instead of white."]}
{"reference": "sz1Wm0Ho7U0_58.12163_66.32386", "target": "iiSI0WDWmZQ_127.0314_149.09292", "category": "Ingredients", "text": ["Person used less amount of green mixture as opposed to the other", "Person used hemp oil as additional ingredient"]}
{"reference": "sz1Wm0Ho7U0_58.12163_66.32386", "target": "iiSI0WDWmZQ_127.0314_149.09292", "category": "Tools/Equipment", "text": ["Person used medium sized blender, wooden spoon and bottle of hemp oil versus food processor"]}
{"reference": "sz1Wm0Ho7U0_58.12163_66.32386", "target": "iiSI0WDWmZQ_127.0314_149.09292", "category": "Technique", "text": ["Person blended the mixture twice versus food processed the mixture once"]}
{"reference": "sz1Wm0Ho7U0_58.12163_66.32386", "target": "iiSI0WDWmZQ_127.0314_149.09292", "category": "Actions", "text": ["Person poured hemp oil to the mixture as additional step"]}
{"reference": "sz1Wm0Ho7U0_58.12163_66.32386", "target": "iiSI0WDWmZQ_127.0314_149.09292", "category": "Visuals", "text": ["The mixture still has small chunks of ingredient as opposed to the other", "The mixture is dark green colored versus light green colored"]}
{"reference": "owGciW3ztfI_487.46393_502.74201", "target": "p0hoYJTXjM0_290.17905_309.64486", "category": "Tools/Equipment", "text": ["Did not use a knife and parchment paper.", "A plate and a bowl are extra tools."]}
{"reference": "owGciW3ztfI_487.46393_502.74201", "target": "p0hoYJTXjM0_290.17905_309.64486", "category": "Technique", "text": ["Cutting the dough was done bare handedly instead of using a knife.", "Dough was rolled rounder compared to a less round one."]}
{"reference": "owGciW3ztfI_487.46393_502.74201", "target": "p0hoYJTXjM0_290.17905_309.64486", "category": "Visuals", "text": ["Smaller portions are done with the dough instead of bigger ones."]}
{"reference": "NMAGyITQlLU_371.49692_376.06347", "target": "rr4mwngiEcY_223.31023_232.43259", "category": "Ingredients", "text": ["The pan has red bell pepper and tomatoes instead of a pan of red bell pepper and a pan of cauliflower.", "The red bell pepper slices are smaller instead of bigger.", "There is more slices of red bell pepper instead of just four."]}
{"reference": "NMAGyITQlLU_371.49692_376.06347", "target": "rr4mwngiEcY_223.31023_232.43259", "category": "Tools/Equipment", "text": ["The person placed a big metal tray instead of a small metal tray.", "The person pulled the tray out using kitchen mitts instead of not using kitchen mitts."]}
{"reference": "NMAGyITQlLU_371.49692_376.06347", "target": "rr4mwngiEcY_223.31023_232.43259", "category": "Technique", "text": ["The person is roasting red bell peppers in one tray with tomatoes instead of roasting it separately."]}
{"reference": "NMAGyITQlLU_371.49692_376.06347", "target": "rr4mwngiEcY_223.31023_232.43259", "category": "Actions", "text": ["The person placed, roasted and pulled the tray out instead of just roasting it."]}
{"reference": "NMAGyITQlLU_371.49692_376.06347", "target": "rr4mwngiEcY_223.31023_232.43259", "category": "Visuals", "text": ["The red bell peppers have no toast instead of a bit toasted skin."]}
{"reference": "ATAar2g9dao_107.33709_136.4226", "target": "55Ftf947vgY_45.51636_65.42545", "category": "Tools/Equipment", "text": ["The person places the dough in between parchment papers contrary to not using one", "The person uses additional tools: Spatula and Rolling pin", "The person skips wrapping the dough in plastic"]}
{"reference": "ATAar2g9dao_107.33709_136.4226", "target": "55Ftf947vgY_45.51636_65.42545", "category": "Technique", "text": ["The person flattened the dough with rolling pin instead of rounding it with bare hands", "The person places the dough in between parchment papers instead of wrapping it in plastic"]}
{"reference": "ATAar2g9dao_107.33709_136.4226", "target": "55Ftf947vgY_45.51636_65.42545", "category": "Actions", "text": ["The person skips wrapping the dough in plastic wrapper"]}
{"reference": "ATAar2g9dao_107.33709_136.4226", "target": "55Ftf947vgY_45.51636_65.42545", "category": "Visuals", "text": ["The dough has little white bits contrary to pure chocolate color"]}
{"reference": "0KdqXisLbq4_351.904_357.4025", "target": "6CNyVXKbUCw_63.71458_68.21218", "category": "Ingredients", "text": ["Two pieces of fish were placed in the baking pan rather than one piece."]}
{"reference": "0KdqXisLbq4_351.904_357.4025", "target": "6CNyVXKbUCw_63.71458_68.21218", "category": "Tools/Equipment", "text": ["Parchment paper was in the baking pan as compared to aluminum foil.", "Parchment paper was placed in the deep baking pan rather than shallow baking pan.", "Medium size baking pan was utilized in comparison with the long baking pan.", "Fish was being transferred by bare hands as opposed to kitchen gloves.", "Extra tool of tray was utilized for the fish."]}
{"reference": "0KdqXisLbq4_351.904_357.4025", "target": "6CNyVXKbUCw_63.71458_68.21218", "category": "Technique", "text": ["Transferring the fish while holding the pan instead of a pan on the top of the table.", "The fish was transferred in the pan by one hand versus two hands."]}
{"reference": "0KdqXisLbq4_351.904_357.4025", "target": "6CNyVXKbUCw_63.71458_68.21218", "category": "Visuals", "text": ["The color of the fish was light pink instead of dark pink.", "Two pieces of fish were being transferred to the pan versus one.", "Fish look dry in comparison with wet."]}
{"reference": "2e3sTX-LvtQ_116.94216_137.55265", "target": "lyHs8Q8CJBQ_10.90868_37.9622", "category": "Ingredients", "text": ["Lime juice was added as an extra ingredient.", "Olive oil was added as an additional ingredient.", "Soy sauce was added as an extra ingredient.", "Cayenne pepper was also added as an additional ingredient.", "Garlic cloves were also added in the mixture."]}
{"reference": "2e3sTX-LvtQ_116.94216_137.55265", "target": "lyHs8Q8CJBQ_10.90868_37.9622", "category": "Tools/Equipment", "text": ["A grinder was not used for the salt."]}
{"reference": "2e3sTX-LvtQ_116.94216_137.55265", "target": "lyHs8Q8CJBQ_10.90868_37.9622", "category": "Actions", "text": ["As an additional step, the person sealed the bag."]}
{"reference": "2e3sTX-LvtQ_116.94216_137.55265", "target": "lyHs8Q8CJBQ_10.90868_37.9622", "category": "Visuals", "text": ["The mixture inside the bag is reddish rather than green."]}
{"reference": "2EmRPGTvi0w_185.76192_205.93225", "target": "ZgKPiqkvbjg_101.56493_106.81093", "category": "Tools/Equipment", "text": ["skimmer is used in removing the meat rather than scissor tong", "meat is cooked in a saucepan  instead of a deep fryer"]}
{"reference": "2EmRPGTvi0w_185.76192_205.93225", "target": "ZgKPiqkvbjg_101.56493_106.81093", "category": "Visuals", "text": ["meat has brown color compared to light brown color", "meat is on a smaller size versus a larger size"]}
{"reference": "8qSbgvSXkmI_292.03501_296.07176", "target": "kEY_4KItIFw_132.76755_137.48385", "category": "Tools/Equipment", "text": ["The person cooks in a small pot while the other used a medium pot", "The broth came from a can while the other uses a measuring cup"]}
{"reference": "DASaQblqqps_81.15658_87.52723", "target": "RRJ8VYk2Le8_85.82896_97.57201", "category": "Tools/Equipment", "text": ["Used black baking sheet compared to stainless one.", "Lay parchment paper over baking sheet as opposed to foil."]}
{"reference": "DASaQblqqps_81.15658_87.52723", "target": "RRJ8VYk2Le8_85.82896_97.57201", "category": "Technique", "text": ["Placed pumpkin which steam part facing each each pumpkin compared to steam part pacing vertically."]}
{"reference": "DASaQblqqps_81.15658_87.52723", "target": "RRJ8VYk2Le8_85.82896_97.57201", "category": "Visuals", "text": ["Used light orange pumpkin instead of dark orange."]}
{"reference": "jWgGaJQK4qU_138.38062_149.78162", "target": "Omd0oe8jk7M_120.05867_131.0023", "category": "Ingredients", "text": ["The guys cuts black sausage against red meat."]}
{"reference": "jWgGaJQK4qU_138.38062_149.78162", "target": "Omd0oe8jk7M_120.05867_131.0023", "category": "Tools/Equipment", "text": ["He cuts on a white board, against a wooden board.", "He cuts with a long paring knife, as against a Chef's knife."]}
{"reference": "jWgGaJQK4qU_138.38062_149.78162", "target": "Omd0oe8jk7M_120.05867_131.0023", "category": "Technique", "text": ["He cuts in round shapes, as against diced."]}
{"reference": "jWgGaJQK4qU_138.38062_149.78162", "target": "Omd0oe8jk7M_120.05867_131.0023", "category": "Actions", "text": ["He cuts in bigger portions first, before cutting smaller, while the other cuts in on size.", "He cuts bigger portion, sets them aside and then cut in smaller pieces, compared to the other."]}
{"reference": "jWgGaJQK4qU_138.38062_149.78162", "target": "Omd0oe8jk7M_120.05867_131.0023", "category": "Visuals", "text": ["The sausage is black as against the red meat color."]}
{"reference": "LzotpHyBFYk_81.23188_87.63175", "target": "XZym6hNqlpY_215.49605_235.54022", "category": "Ingredients", "text": ["Salt substitute was added instead of salt.", "Sugar was added as an extra ingredient.", "Chopped cabbage is in the food cup instead of large cabbage wedges."]}
{"reference": "LzotpHyBFYk_81.23188_87.63175", "target": "XZym6hNqlpY_215.49605_235.54022", "category": "Tools/Equipment", "text": ["Ingredients were added into a food processor instead of a blender.", "The person adds ingredients with a measuring spoon.", "Sugar was in a glass bowl as opposed to the silicone cup."]}
{"reference": "LzotpHyBFYk_81.23188_87.63175", "target": "XZym6hNqlpY_215.49605_235.54022", "category": "Technique", "text": ["Ingredients were spooned in instead of poured."]}
{"reference": "LzotpHyBFYk_81.23188_87.63175", "target": "XZym6hNqlpY_215.49605_235.54022", "category": "Actions", "text": ["Sugar was added after adding the salt substitute."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "CbFbc7338XM_258.31293_280.07147", "category": "Ingredients", "text": ["There are 17 pieces of sliced plantains instead of 10."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "CbFbc7338XM_258.31293_280.07147", "category": "Tools/Equipment", "text": ["The plantains are already on the pan instead of adding from a plate."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "CbFbc7338XM_258.31293_280.07147", "category": "Technique", "text": ["The person flips the plantains over instead of sliding to the edge of the pan then flipping it."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "CbFbc7338XM_258.31293_280.07147", "category": "Actions", "text": ["The plantains are already frying instead of adding each one of it by hand."]}
{"reference": "FqE2H-08gKo_105.00684_118.85905", "target": "CbFbc7338XM_258.31293_280.07147", "category": "Visuals", "text": ["The fried plantains are golden brown in color instead of yellow."]}
{"reference": "e_dZ6Xe8dGU_77.72911_84.12903", "target": "gfAIB9Iy_6I_381.89184_391.93268", "category": "Ingredients", "text": ["The person puts large amount of butter instead of small amount."]}
{"reference": "e_dZ6Xe8dGU_77.72911_84.12903", "target": "gfAIB9Iy_6I_381.89184_391.93268", "category": "Tools/Equipment", "text": ["The person ours the butter from a glass bowl while the other puts the butter using a knife.", "Spatula as an extra tool.", "Stainless steel pan versus non stick pan."]}
{"reference": "e_dZ6Xe8dGU_77.72911_84.12903", "target": "gfAIB9Iy_6I_381.89184_391.93268", "category": "Actions", "text": ["Presses the butter with spatula versus flips the butter."]}
{"reference": "e_dZ6Xe8dGU_77.72911_84.12903", "target": "gfAIB9Iy_6I_381.89184_391.93268", "category": "Visuals", "text": ["The butter is yellow versus light yellow."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "zs9e6Mu2ATk_130.14773_135.85238", "category": "Ingredients", "text": ["The person is adding cream powder and salt as opposed to adding cream powder only.", "The batter is sticky rather than watery."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "zs9e6Mu2ATk_130.14773_135.85238", "category": "Tools/Equipment", "text": ["A large mixing bowl is utilized instead of a small one.", "The person added salt from a ceramic cup."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "zs9e6Mu2ATk_130.14773_135.85238", "category": "Actions", "text": ["The person added cream powder and salt to the bowl and skips mixing them together."]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "zs9e6Mu2ATk_130.14773_135.85238", "category": "Visuals", "text": ["The batter is sticky rather than watery.", "The mixing bowl is empty compared to the other bowl that has water already."]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "Tx8455LICmI_233.91359_246.96", "category": "Ingredients", "text": ["The batter is more viscous than the other"]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "Tx8455LICmI_233.91359_246.96", "category": "Tools/Equipment", "text": ["She cooks in a small black pot against a silver saucier."]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "Tx8455LICmI_233.91359_246.96", "category": "Technique", "text": ["She pours the batter in a sitting pot, compared to the other held by one hand.", "She lifts the pot and swirls, compared to the other that's been lifted."]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "Tx8455LICmI_233.91359_246.96", "category": "Actions", "text": ["She lifts the pot first and swirls, compared to the other.", "She swirls the pot several times more than the other."]}
{"reference": "a89iI1lXaSM_280.89956_286.5", "target": "Tx8455LICmI_233.91359_246.96", "category": "Visuals", "text": ["The batter has more viscosity than the other."]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "E-yGOGHG-8E_219.24169_226.67233", "category": "Ingredients", "text": ["Missed to add rosemary on top of Focaccia.", "Put some powered sugar on top instead of none."]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "E-yGOGHG-8E_219.24169_226.67233", "category": "Tools/Equipment", "text": ["Used both hands in slicing the focaccia as opposed to holds focaccia with white towel then slice it."]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "E-yGOGHG-8E_219.24169_226.67233", "category": "Technique", "text": ["Slicing focaccia in the edge then slice it again in small instead of start slicing it in half then continue slicing in vertically."]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "E-yGOGHG-8E_219.24169_226.67233", "category": "Visuals", "text": ["focaccia looks golden brown instead of yellow with little crisp in the middle."]}
{"reference": "ULxYa_gajRM_22.41822_39.00002", "target": "QMRroIroGfs_251.93316_271.6291", "category": "Ingredients", "text": ["mango slices used are bigger", "more mangoes were used to fill the blender"]}
{"reference": "ULxYa_gajRM_22.41822_39.00002", "target": "QMRroIroGfs_251.93316_271.6291", "category": "Technique", "text": ["mango slices were placed into the blender by hand instead of being scraped off of a chopping board"]}
{"reference": "ULxYa_gajRM_22.41822_39.00002", "target": "QMRroIroGfs_251.93316_271.6291", "category": "Visuals", "text": ["mango slices were added as big slabs instead of being finely chopped", "mangoes are of a richer shade of yellow instead of being pale"]}
{"reference": "5Ozo1Yzld10_119.715_126.681", "target": "int6ophV52o_425.05356_446.02397", "category": "Ingredients", "text": ["The person adds dark colored mixture as an extra ingredient."]}
{"reference": "5Ozo1Yzld10_119.715_126.681", "target": "int6ophV52o_425.05356_446.02397", "category": "Tools/Equipment", "text": ["The person is using a double handled pot while the other uses single handled pot.", "Glass bowl as an extra tool.", "The person uses wooden spatula versus silicon spatula."]}
{"reference": "5Ozo1Yzld10_119.715_126.681", "target": "int6ophV52o_425.05356_446.02397", "category": "Actions", "text": ["The person pours liquid as an extra step."]}
{"reference": "5Ozo1Yzld10_119.715_126.681", "target": "int6ophV52o_425.05356_446.02397", "category": "Visuals", "text": ["Red orange versus yellow mustard."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "D8cH8ljBRUI_125.73259_141.80889", "category": "Ingredients", "text": ["The mixture has bigger strip instead of minced.", "Less green herbs is added on the mixture as opposed to more.", "Lesser amount of carrot is on the mixture instead of more minced carrot."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "D8cH8ljBRUI_125.73259_141.80889", "category": "Tools/Equipment", "text": ["A ceramic bowl is utilized instead of glass bowl.", "The shaped mixture is placed on a round ceramic plate as opposed to a green square plastic plate.", "The person skips on using spoon."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "D8cH8ljBRUI_125.73259_141.80889", "category": "Technique", "text": ["The person shaped the mixture using one hand instead of both hands."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "D8cH8ljBRUI_125.73259_141.80889", "category": "Visuals", "text": ["The mixture is lighter yellow in color with some light green and orange color instead of darker yellow with green and orange.", "The mixture is a bit watery in consistency as opposed to bit dry."]}
{"reference": "23qZURVXsF4_55.55913_61.30549", "target": "IsnfIa8Ts2w_144.8185_155.75133", "category": "Tools/Equipment", "text": ["The person placed the corn onto the chopping board while he cut the corn from the cob then other person transferred them into the saucepan with bare hands while the other placed the corn in the bowl while cutting the corn"]}
{"reference": "23qZURVXsF4_55.55913_61.30549", "target": "IsnfIa8Ts2w_144.8185_155.75133", "category": "Technique", "text": ["While cutting the corn, the other person is scooping the corn with bare hands and transfer them into a saucepan while the other is just cutting the corn from a stainless bowl"]}
{"reference": "23qZURVXsF4_55.55913_61.30549", "target": "IsnfIa8Ts2w_144.8185_155.75133", "category": "Actions", "text": ["After cutting the corn, the person scoop the corn and transferred them into the saucepan while the other is just cutting it"]}
{"reference": "23qZURVXsF4_55.55913_61.30549", "target": "IsnfIa8Ts2w_144.8185_155.75133", "category": "Visuals", "text": ["The corn is yellow while the other is white/yellow"]}
{"reference": "NMAGyITQlLU_371.49692_376.06347", "target": "gxnLTbzwpR0_32.08798_47.19022", "category": "Ingredients", "text": ["The person is scorching a single bell pepper rather than baking two sliced bell peppers."]}
{"reference": "NMAGyITQlLU_371.49692_376.06347", "target": "gxnLTbzwpR0_32.08798_47.19022", "category": "Tools/Equipment", "text": ["The red bell pepper was scorched on a stove top rather than baked on an oven.", "The red bell pepper was scorched directly in gas flame rather than placed on a baking tray."]}
{"reference": "NMAGyITQlLU_371.49692_376.06347", "target": "gxnLTbzwpR0_32.08798_47.19022", "category": "Visuals", "text": ["The red bell pepper has scorched skin as opposed to none."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "BcBYMPSgpTE_234.79367_242.63788", "category": "Tools/Equipment", "text": ["Used 1 tooth pick instead of two.", "Green pepper placed into a red white plate instead of plain white."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "BcBYMPSgpTE_234.79367_242.63788", "category": "Technique", "text": ["pierced tooth pick straight way as opposed to piercing two tooth pick pointing to each other."]}
{"reference": "7jDAyxWomPw_154.90537_166.00294", "target": "BcBYMPSgpTE_234.79367_242.63788", "category": "Visuals", "text": ["Green pepper used is just a little burnt instead of Green pepper whole burnt."]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "U_1uKqhOMFY_77.42548_95.61923", "category": "Ingredients", "text": ["canned chili is added rather than a homemade chili pepper"]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "U_1uKqhOMFY_77.42548_95.61923", "category": "Tools/Equipment", "text": ["hotdog is placed in a glass baking pan instead of holding it with hand"]}
{"reference": "mSRVcGry974_552.05084_567.36537", "target": "U_1uKqhOMFY_77.42548_95.61923", "category": "Visuals", "text": ["dressing is brown in color versus red color"]}
{"reference": "f1LzfAg5n1I_393.53069_401.24698", "target": "y_0CsfgSHEs_201.87439_212.37926", "category": "Ingredients", "text": ["The person is frying four cookies instead of three.", "There is more oil instead of less oil."]}
{"reference": "f1LzfAg5n1I_393.53069_401.24698", "target": "y_0CsfgSHEs_201.87439_212.37926", "category": "Tools/Equipment", "text": ["The person is frying in a sauce pan instead of a regular pan.", "The person is dropping the cookies using spoon instead of bare fingers.", "Cookies are picked from a glass bowl instead of a plastic container.", "The person is dropping battered cookies instead of coating it with batter using bare hands before dropping it in oil."]}
{"reference": "f1LzfAg5n1I_393.53069_401.24698", "target": "y_0CsfgSHEs_201.87439_212.37926", "category": "Technique", "text": ["There is one person dropping cookies in oil instead of two.", "The person is dropping the cookies using spoon instead of bare fingers."]}
{"reference": "f1LzfAg5n1I_393.53069_401.24698", "target": "y_0CsfgSHEs_201.87439_212.37926", "category": "Actions", "text": ["The person is dropping the battered cookie in oil instead of coating it in batter before dropping in oil."]}
{"reference": "f1LzfAg5n1I_393.53069_401.24698", "target": "y_0CsfgSHEs_201.87439_212.37926", "category": "Visuals", "text": ["The batter is pale yellow instead of white.", "The oil is yellow instead of clear."]}
{"reference": "O1iogPjKtHg_80.32699_85.74891", "target": "asgRtrKJVms_44.20775_65.31807", "category": "Tools/Equipment", "text": ["a glass bowl is used as an extra tool", "a measuring cup is added as an extra tool", "a wooden spoon is used instead of a wooden spatula"]}
{"reference": "O1iogPjKtHg_80.32699_85.74891", "target": "asgRtrKJVms_44.20775_65.31807", "category": "Technique", "text": ["sugar water is seen boiling instead of just lightly simmering"]}
{"reference": "O1iogPjKtHg_80.32699_85.74891", "target": "asgRtrKJVms_44.20775_65.31807", "category": "Actions", "text": ["the actions of adding ingredients to the sauce pan are added as extra steps"]}
{"reference": "O1iogPjKtHg_80.32699_85.74891", "target": "asgRtrKJVms_44.20775_65.31807", "category": "Visuals", "text": ["sugar water is more cloudy instead of clear"]}
{"reference": "F9w8uCiLLBc_349.87168_361.2269", "target": "Bz2asAO2zHk_308.98893_317.89742", "category": "Tools/Equipment", "text": ["The shrimp is from a bowl instead of a plate", "The person transfer the shrimp with a fork instead of a wooden spatula"]}
{"reference": "F9w8uCiLLBc_349.87168_361.2269", "target": "Bz2asAO2zHk_308.98893_317.89742", "category": "Visuals", "text": ["The soup is orange instead of red"]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "s9D4akk5CNA_445.63477_465.19398", "category": "Ingredients", "text": ["The person did not use extra flour to mold the dough", "There are fewer doughs than the other", "The person skips covering the dough with another pink dough"]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "s9D4akk5CNA_445.63477_465.19398", "category": "Tools/Equipment", "text": ["The tray has a baking mat instead of parchment paper", "The person is scoring the dough with a knife instead of a cookie stamp"]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "s9D4akk5CNA_445.63477_465.19398", "category": "Technique", "text": ["The person did not flatten the dough with hands as opposed to patting it down with a pink dough to flatten", "The person stamped the dough with a rocking motion of knife instead of using a cookie stamp"]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "s9D4akk5CNA_445.63477_465.19398", "category": "Visuals", "text": ["The doughs are brown and yellow instead of pink", "The doughs are rounded instead of flat"]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "IfuY_vJrdz0_6.94579_24.4", "category": "Ingredients", "text": ["Chopped onion, garlic, and green peppers were added as extra ingredients.", "A fair amount of oil was added instead of a small amount."]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "IfuY_vJrdz0_6.94579_24.4", "category": "Tools/Equipment", "text": ["A silicone cooking spoon was used for sautéing the ingredients.", "Cooking is done with a ceramic non-stick pan instead of a stainless steel skillet.", "Oil was poured from a cup instead of a bottle."]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "IfuY_vJrdz0_6.94579_24.4", "category": "Technique", "text": ["Oil was poured around the pan as opposed to being drizzled over one spot."]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "IfuY_vJrdz0_6.94579_24.4", "category": "Actions", "text": ["The person adds three extra ingredients separately.", "The ingredients are sautéed in the oil with a cooking spoon."]}
{"reference": "Ffaef3V2AhM_129.35421_134.13532", "target": "IfuY_vJrdz0_6.94579_24.4", "category": "Visuals", "text": ["Green and white vegetables are seen as opposed to only the clear oil."]}
{"reference": "kMIOba2b9JE_327.08416_339.59982", "target": "NqBAfJTNebY_823.6387_842.63136", "category": "Ingredients", "text": ["She adds cabbage, radish, onions, and lime juice, compared to cabbage, a leaf, chopped beet root, lemon juice."]}
{"reference": "kMIOba2b9JE_327.08416_339.59982", "target": "NqBAfJTNebY_823.6387_842.63136", "category": "Tools/Equipment", "text": ["She has her dish in a small white bowl, compared to a bigger one.", "The ingredients come from a large oval shape bowl, and small white cups, compared to a black oval tray."]}
{"reference": "kMIOba2b9JE_327.08416_339.59982", "target": "NqBAfJTNebY_823.6387_842.63136", "category": "Technique", "text": ["Her dish sits on the table, while the other is held by one hand and adds with the other."]}
{"reference": "kMIOba2b9JE_327.08416_339.59982", "target": "NqBAfJTNebY_823.6387_842.63136", "category": "Actions", "text": ["She adds the veggies one by one, while the other adds a liquid seasoning with a spoon first."]}
{"reference": "kMIOba2b9JE_327.08416_339.59982", "target": "NqBAfJTNebY_823.6387_842.63136", "category": "Visuals", "text": ["The dish has is reddish while the other is white."]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "KyHndTKZqAo_177.52214_187.04323", "category": "Ingredients", "text": ["The person is mixing less amount of egg instead of more."]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "KyHndTKZqAo_177.52214_187.04323", "category": "Tools/Equipment", "text": ["The person utilized whisk in mixing the egg instead of fork.", "The egg is mixed in a ceramic bowl instead of stainless measuring cup."]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "KyHndTKZqAo_177.52214_187.04323", "category": "Technique", "text": ["The person is whisking the egg instead of beating."]}
{"reference": "ci6nTIBhu_U_198.62055_221.44078", "target": "KyHndTKZqAo_177.52214_187.04323", "category": "Visuals", "text": ["The egg is darker orange instead of light orange."]}
{"reference": "QznFKL1S05g_40.53213_45.88955", "target": "y7_guEJKfh4_225.6054_235.81921", "category": "Ingredients", "text": ["Uses more beans instead of less."]}
{"reference": "QznFKL1S05g_40.53213_45.88955", "target": "y7_guEJKfh4_225.6054_235.81921", "category": "Tools/Equipment", "text": ["Preferred a bucket over a bowl."]}
{"reference": "QznFKL1S05g_40.53213_45.88955", "target": "y7_guEJKfh4_225.6054_235.81921", "category": "Technique", "text": ["Washing the beans is done by shaking the bucket instead of mixing it around using bare hands."]}
{"reference": "QznFKL1S05g_40.53213_45.88955", "target": "y7_guEJKfh4_225.6054_235.81921", "category": "Actions", "text": ["Draining some water is an extra step."]}
{"reference": "VNNU0wi4kso_111.61398_116.16646", "target": "6YNzNXurDkM_225.12258_231.58372", "category": "Ingredients", "text": ["The person skipped adding a pepper."]}
{"reference": "VNNU0wi4kso_111.61398_116.16646", "target": "6YNzNXurDkM_225.12258_231.58372", "category": "Tools/Equipment", "text": ["The person is cooking on a braiser instead of a multi pot.", "The person pours the clam meat from a glass bowl rather than a ceramic bowl.", "The person depletes the remaining clam meat using a ladle instead of a hand.", "The person skipped using a pepper mill."]}
{"reference": "VNNU0wi4kso_111.61398_116.16646", "target": "6YNzNXurDkM_225.12258_231.58372", "category": "Technique", "text": ["The person adds the clam meat by turning the bowl upside down as opposed to adding it by scraping the bowl using a hand."]}
{"reference": "VNNU0wi4kso_111.61398_116.16646", "target": "6YNzNXurDkM_225.12258_231.58372", "category": "Visuals", "text": ["The clam meat is brownish yellow as opposed to a pale white one."]}
{"reference": "3FLKeaxpVcg_248.643_253.743", "target": "hqeREquKTgY_240.735_263.743", "category": "Ingredients", "text": ["Chopped garlic, turmeric powder, garlic powder, ground cardamom, pepper and chopped thyme are extra ingredients."]}
{"reference": "3FLKeaxpVcg_248.643_253.743", "target": "hqeREquKTgY_240.735_263.743", "category": "Tools/Equipment", "text": ["Preferred a blue bowl over a white one.", "Six small cups for the powdered ingredients are extra tools.", "Did not use a bottle for the salt."]}
{"reference": "3FLKeaxpVcg_248.643_253.743", "target": "hqeREquKTgY_240.735_263.743", "category": "Technique", "text": ["Salt was poured from a cup instead of sprinkled from a bottle."]}
{"reference": "3FLKeaxpVcg_248.643_253.743", "target": "hqeREquKTgY_240.735_263.743", "category": "Actions", "text": ["Skipped adding garlic, turmeric powder, garlic powder, ground cardamom, pepper and chopped thyme."]}
{"reference": "3FLKeaxpVcg_248.643_253.743", "target": "hqeREquKTgY_240.735_263.743", "category": "Visuals", "text": ["Preferred a pinkish meat instead of a white and red one."]}
{"reference": "-20LAT-uA64_48.03727_52.74173", "target": "9OvK_HHR4kc_290.83487_297.97416", "category": "Ingredients", "text": ["The turkey is plain while the other has some seasoning"]}
{"reference": "-20LAT-uA64_48.03727_52.74173", "target": "9OvK_HHR4kc_290.83487_297.97416", "category": "Tools/Equipment", "text": ["The turkey is placed on a foil tray while the other is on a grill rack", "The person put the turkey with bare hands while the other is wearing gloves"]}
{"reference": "-20LAT-uA64_48.03727_52.74173", "target": "9OvK_HHR4kc_290.83487_297.97416", "category": "Visuals", "text": ["The turkey is red/pink while the other is white/pale"]}
{"reference": "yqRKRkqbPxE_76.12151_95.40856", "target": "FptCCobbPr8_183.51087_202.9129", "category": "Ingredients", "text": ["vanilla is added as extra ingredient"]}
{"reference": "yqRKRkqbPxE_76.12151_95.40856", "target": "FptCCobbPr8_183.51087_202.9129", "category": "Tools/Equipment", "text": ["small cup is used to add vanilla", "milk is added straight from the can rather than adding from a glass bowl"]}
{"reference": "m0pxV9Visf8_228.86272_242.95405", "target": "9OA_vruttK8_85.01554_94.29884", "category": "Ingredients", "text": ["The person skips adding honey syrup to the mixture"]}
{"reference": "m0pxV9Visf8_228.86272_242.95405", "target": "9OA_vruttK8_85.01554_94.29884", "category": "Tools/Equipment", "text": ["The person mixes in an electric stand mixer instead of a plastic bowl", "The person skips pouring honey from a cup and vanilla from a teaspoon"]}
{"reference": "m0pxV9Visf8_228.86272_242.95405", "target": "9OA_vruttK8_85.01554_94.29884", "category": "Technique", "text": ["The person cracked the egg in one hand instead of 2 hands"]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "mNwVOpUJehk_21.53665_26.5023", "category": "Ingredients", "text": ["The person sliced two lady finger compared to slicing generous amount", "The person sliced large lady finger versus smaller size"]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "mNwVOpUJehk_21.53665_26.5023", "category": "Tools/Equipment", "text": ["The person sliced lady finger with small cleaver knife versus round end steak knife", "The lady finger sliced in white plastic board as opposed to wood chopping board", "The sliced lady finger is placed in small white bowl in contrast with unsliced lady finger in large bowl"]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "mNwVOpUJehk_21.53665_26.5023", "category": "Technique", "text": ["The person start slicing from tip of lady finger while other removing head and tail of it", "The person slicing lady finger into small pieces versus cutting in half"]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "mNwVOpUJehk_21.53665_26.5023", "category": "Actions", "text": ["The person slicing the tip up to end of lady finger as oppose to removing tips and ends of it", "The person continuously slicing the lady finger while other side aside it after slicing"]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "mNwVOpUJehk_21.53665_26.5023", "category": "Visuals", "text": ["The person cut lady finger in small pieces as opposed to cut it in half"]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "KBXeYq1mth8_360.20569_364.94353", "category": "Ingredients", "text": ["The dough is smaller as opposed to bigger dough.", "More amount of flour is used to bread the dough instead of less."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "KBXeYq1mth8_360.20569_364.94353", "category": "Tools/Equipment", "text": ["Bigger ceramic plate is utilized instead of smaller plate."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "KBXeYq1mth8_360.20569_364.94353", "category": "Technique", "text": ["The person breaded the dough using both hands instead of one hand.", "The person skips on rolling the dough to the flour."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "KBXeYq1mth8_360.20569_364.94353", "category": "Visuals", "text": ["The dough is smaller than a bigger dough.", "The dough is darker yellow in color instead of white."]}
{"reference": "lOjVRA8fCZw_143.75366_152.75162", "target": "zrXVTxFS9qY_201.29225_206.40443", "category": "Ingredients", "text": ["A green leafy vegetable and a white cream are extra ingredient."]}
{"reference": "lOjVRA8fCZw_143.75366_152.75162", "target": "zrXVTxFS9qY_201.29225_206.40443", "category": "Tools/Equipment", "text": ["A plate for the onion is an extra tool.", "Preferred a steel spoon over a wooden one.", "Did not use a green cup for the egg."]}
{"reference": "lOjVRA8fCZw_143.75366_152.75162", "target": "zrXVTxFS9qY_201.29225_206.40443", "category": "Visuals", "text": ["Flour mixture is creamier instead of dry"]}
{"reference": "Mm3XqsZO4Zc_319.56273_337.8544", "target": "vwDbNixns_4_265.96286_284.9916", "category": "Ingredients", "text": ["There are slices of lemon around the beef as opposed to none", "The beef slices are thick rather than thin slices"]}
{"reference": "Mm3XqsZO4Zc_319.56273_337.8544", "target": "vwDbNixns_4_265.96286_284.9916", "category": "Tools/Equipment", "text": ["The person wears gloves as opposed to not wearing one", "The person skips poking the beef with a fork", "The person is cutting the beef with a no-tip knife instead of a pointy one"]}
{"reference": "Mm3XqsZO4Zc_319.56273_337.8544", "target": "vwDbNixns_4_265.96286_284.9916", "category": "Technique", "text": ["The person is holding the beef with the other hands while slicing it instead of poking a fork to hold it", "The beef is sliced thickly instead of thinly slicing it"]}
{"reference": "Mm3XqsZO4Zc_319.56273_337.8544", "target": "vwDbNixns_4_265.96286_284.9916", "category": "Visuals", "text": ["The beef meat is bright pink instead of pale pink"]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "ed6qDJHmamw_498.25437_505.08018", "category": "Ingredients", "text": ["The bread has some spread on top while the other has some thyme", "The bread is small while the other is large"]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "ed6qDJHmamw_498.25437_505.08018", "category": "Tools/Equipment", "text": ["The person is touching the bread bare handed while slicing it while the other is using some cloth"]}
{"reference": "CBcl6RMxGYY_154.8009_160.94877", "target": "ed6qDJHmamw_498.25437_505.08018", "category": "Technique", "text": ["The person sliced the bread 5 times while the other did twice only"]}
{"reference": "FdBMTu8fSN0_123.124_138.747", "target": "LJIvE3WjpPk_237.55005_243.98631", "category": "Tools/Equipment", "text": ["The person did not take the rest of the dough from a transparent glass bowl.", "The person is kneading on a wooden board, as opposed to a baking cloth."]}
{"reference": "FdBMTu8fSN0_123.124_138.747", "target": "LJIvE3WjpPk_237.55005_243.98631", "category": "Technique", "text": ["The person kneaded the dough using one hand, as opposed to both their hands.", "The person vigorously tossed the dough from one hand to another instead of gently tossing it."]}
{"reference": "FdBMTu8fSN0_123.124_138.747", "target": "LJIvE3WjpPk_237.55005_243.98631", "category": "Actions", "text": ["The person did not scrape the remaining dough from a transparent glass bowl.", "The person did not sprinkle flour.", "The person tossed the dough from their hand to another before kneading it on the board, instead of kneading it first then tossing it from one hand to another."]}
{"reference": "FdBMTu8fSN0_123.124_138.747", "target": "LJIvE3WjpPk_237.55005_243.98631", "category": "Visuals", "text": ["The dough has darker color and sticky, as opposed to a lighter color and powdery dry."]}
{"reference": "3RfFp54RZQI_29.10979_35.26974", "target": "OM_dAuvvKG4_79.52671_93.04018", "category": "Tools/Equipment", "text": ["the person utilized a blue grater vs black", "the person used a glass bowl vs a mini container included in the grater"]}
{"reference": "3RfFp54RZQI_29.10979_35.26974", "target": "OM_dAuvvKG4_79.52671_93.04018", "category": "Technique", "text": ["the person grates the zucchini vertically vs horizontally", "the person grates vigorously vs slowly", "the person grates in a uniform manner vs grating in a circular manner from time to time"]}
{"reference": "3RfFp54RZQI_29.10979_35.26974", "target": "OM_dAuvvKG4_79.52671_93.04018", "category": "Actions", "text": ["the person hit or shook the grater after grating as opposed to not"]}
{"reference": "3RfFp54RZQI_29.10979_35.26974", "target": "OM_dAuvvKG4_79.52671_93.04018", "category": "Visuals", "text": ["the zucchini is bright green as opposed to pale green"]}
{"reference": "mimBvme1Y6E_45.42589_58.24449", "target": "WZ1IRfxAk64_66.30989_70.66983", "category": "Ingredients", "text": ["The pan has oil instead of oil, chili and herbs.", "The pan has less oil instead of more oil.", "The onions are sliced thinly instead of thick.", "There is less onions instead of more onions."]}
{"reference": "mimBvme1Y6E_45.42589_58.24449", "target": "WZ1IRfxAk64_66.30989_70.66983", "category": "Tools/Equipment", "text": ["The person is stirring using wooden spatula instead of a silicone spatula."]}
{"reference": "mimBvme1Y6E_45.42589_58.24449", "target": "WZ1IRfxAk64_66.30989_70.66983", "category": "Technique", "text": ["The person is stirred the onions in oil longer instead of just a short period."]}
{"reference": "mimBvme1Y6E_45.42589_58.24449", "target": "WZ1IRfxAk64_66.30989_70.66983", "category": "Visuals", "text": ["The oil is clear instead of light yellow.", "The onions are still purple after frying instead of just white."]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "W1MC89cGwuQ_49.05663_58.81059", "category": "Ingredients", "text": ["Person used small amount of oil as opposed to the other"]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "W1MC89cGwuQ_49.05663_58.81059", "category": "Tools/Equipment", "text": ["Person used oil spray bottle versus glass bottle of oil", "Person used pot versus pan", "Person skipped using measuring spoon"]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "W1MC89cGwuQ_49.05663_58.81059", "category": "Technique", "text": ["Person sprayed oil to the pan instead of pouring oil with measuring spoon"]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "W1MC89cGwuQ_49.05663_58.81059", "category": "Actions", "text": ["Person skipped tilting the pot"]}
{"reference": "YyU3xcTyWPg_225.61144_232.75288", "target": "y8HU8d3Ha0M_134.541_140.933", "category": "Ingredients", "text": ["Added melted butter instead of Room temperature butter."]}
{"reference": "YyU3xcTyWPg_225.61144_232.75288", "target": "y8HU8d3Ha0M_134.541_140.933", "category": "Tools/Equipment", "text": ["Added butter into a stainless bowl as opposed to soup pot.", "Used plastic measuring cup in pouring melted butter instead of spoon."]}
{"reference": "YyU3xcTyWPg_225.61144_232.75288", "target": "y8HU8d3Ha0M_134.541_140.933", "category": "Technique", "text": ["Poured melted butter softly into the bowl as opposed to smashing a little the spoon in order to put room temperature butter into the soup pot."]}
{"reference": "YyU3xcTyWPg_225.61144_232.75288", "target": "y8HU8d3Ha0M_134.541_140.933", "category": "Visuals", "text": ["Consistency of the dish is wet instead of dry."]}
{"reference": "6Oby_Q3QV5k_142.42532_147.65034", "target": "CZD64A9FFvI_58.10402_62.21507", "category": "Ingredients", "text": ["Bottled lemon juice is added instead of freshly squeezed juice."]}
{"reference": "6Oby_Q3QV5k_142.42532_147.65034", "target": "CZD64A9FFvI_58.10402_62.21507", "category": "Tools/Equipment", "text": ["Lemon juice is added into a food processor, not a blender.", "A hand-held lemon press is squeezed instead of a bottle."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "TWLxfcdoWSM_42.49028_66.25108", "category": "Visuals", "text": ["The bacon seems to be already been cooked rather than raw"]}
{"reference": "wbp8GK7KCd0_268.00566_273.65803", "target": "BNWHaSMZI1k_331.47836_337.07309", "category": "Ingredients", "text": ["Shrimp, quinoa, corn, sweet potato are added as extra ingredients", "chickpeas are added versus black beans"]}
{"reference": "wbp8GK7KCd0_268.00566_273.65803", "target": "BNWHaSMZI1k_331.47836_337.07309", "category": "Tools/Equipment", "text": ["bowl is placed in a wooden tray rather than the counter top"]}
{"reference": "wbp8GK7KCd0_268.00566_273.65803", "target": "BNWHaSMZI1k_331.47836_337.07309", "category": "Technique", "text": ["one hand is used in adding ingredients as opposed to two hands"]}
{"reference": "wbp8GK7KCd0_268.00566_273.65803", "target": "BNWHaSMZI1k_331.47836_337.07309", "category": "Visuals", "text": ["carrots added are in julienne compared into small dice"]}
{"reference": "p4Mk1g3Brno_401.00741_424.03157", "target": "iNp1rI3oUuw_473.84134_483.27822", "category": "Ingredients", "text": ["the person used a few handful vs a quarter cup of flour"]}
{"reference": "p4Mk1g3Brno_401.00741_424.03157", "target": "iNp1rI3oUuw_473.84134_483.27822", "category": "Tools/Equipment", "text": ["the person used a wooden spoon vs a whisk", "the person used a cast iron pan vs a stainless pan", "the person skipped using a measuring cup"]}
{"reference": "p4Mk1g3Brno_401.00741_424.03157", "target": "iNp1rI3oUuw_473.84134_483.27822", "category": "Technique", "text": ["the person stir the flour slowly and less frequently vs vigorously", "the person just put the flour as opposed to stirring it while adding it slowly"]}
{"reference": "p4Mk1g3Brno_401.00741_424.03157", "target": "iNp1rI3oUuw_473.84134_483.27822", "category": "Visuals", "text": ["the consistency is of thick liquid as opposed to having solid clumps forming"]}
{"reference": "BHqLsJtK2lY_335.53113_343.81385", "target": "lWQaVYIRS4k_279.25172_298.121", "category": "Ingredients", "text": ["grills 2 slices of pineapple instead of 3."]}
{"reference": "BHqLsJtK2lY_335.53113_343.81385", "target": "lWQaVYIRS4k_279.25172_298.121", "category": "Tools/Equipment", "text": ["picked the grilled pineapple slices with a solid steel spatula versus slotted steel spatula.", "a paring knife is an extra tool.", "a white dish is a missing tool.", "grills the sliced pineapple in a metal sheet grill rather than in an electric grill."]}
{"reference": "BHqLsJtK2lY_335.53113_343.81385", "target": "lWQaVYIRS4k_279.25172_298.121", "category": "Technique", "text": ["held the sliced pineapple on the spatula with a paring knife rather than bare hand."]}
{"reference": "BHqLsJtK2lY_335.53113_343.81385", "target": "lWQaVYIRS4k_279.25172_298.121", "category": "Visuals", "text": ["pineapple slices don't have holes in it in contrast to those with holes."]}
{"reference": "UFxKtiyPiyY_108.395_121.399", "target": "qcYH5UP5ycE_155.90007_177.80089", "category": "Ingredients", "text": ["The person is adding salt as opposed to adding salt, pepper and garlic powder.", "The amount of salt added is fewer compared to many.", "There are 2 meats being seasoned instead of 1.", "The meat is flat and round rather than thick and long."]}
{"reference": "UFxKtiyPiyY_108.395_121.399", "target": "qcYH5UP5ycE_155.90007_177.80089", "category": "Tools/Equipment", "text": ["The person is adding salt from a small bowl and not from a seasoning mill.", "The meat is placed in a white chopping board instead of none.", "The person skips on wearing gloves.", "The person did not put twine on the meat."]}
{"reference": "UFxKtiyPiyY_108.395_121.399", "target": "qcYH5UP5ycE_155.90007_177.80089", "category": "Technique", "text": ["The person is seasoning the meat slowly compared to seasoning with speed."]}
{"reference": "UFxKtiyPiyY_108.395_121.399", "target": "qcYH5UP5ycE_155.90007_177.80089", "category": "Actions", "text": ["The person skips on seasoning the other side of the meat."]}
{"reference": "UFxKtiyPiyY_108.395_121.399", "target": "qcYH5UP5ycE_155.90007_177.80089", "category": "Visuals", "text": ["The meat is light reddish compared to dark reddish."]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "ohS2C__0Gg0_550.67101_575.14528", "category": "Tools/Equipment", "text": ["a metal bowl was used instead of a glass bowl", "parchment paper was used as a line instead of a glazing rack"]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "ohS2C__0Gg0_550.67101_575.14528", "category": "Technique", "text": ["glaze was added a spoonful at a time instead of just dumping it onto the cake"]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "ohS2C__0Gg0_550.67101_575.14528", "category": "Visuals", "text": ["glaze is more translucent instead of a solid white"]}
{"reference": "icbZwhSDhOg_109.80821_135.70597", "target": "2Z48VWjIjoU_202.98231_211.31645", "category": "Tools/Equipment", "text": ["The person washes the herb using her one hand rather than two hands."]}
{"reference": "icbZwhSDhOg_109.80821_135.70597", "target": "2Z48VWjIjoU_202.98231_211.31645", "category": "Technique", "text": ["The person is washing the herb with her one hand instead of two hands."]}
{"reference": "icbZwhSDhOg_109.80821_135.70597", "target": "2Z48VWjIjoU_202.98231_211.31645", "category": "Actions", "text": ["The person skips on taking out the roots from the stem.", "The person skips on cleaning thoroughly the stem."]}
{"reference": "icbZwhSDhOg_109.80821_135.70597", "target": "2Z48VWjIjoU_202.98231_211.31645", "category": "Visuals", "text": ["The herb is light green in color rather than dark green."]}
{"reference": "HWC2ltPlWxM_207.19015_216.32195", "target": "dz-rA15Wkao_162.1747_168.29454", "category": "Ingredients", "text": ["The person pours a bottle of red wine over a pot of meat instead of adding wine to a pot of meat with rosemary and garlic bits."]}
{"reference": "HWC2ltPlWxM_207.19015_216.32195", "target": "dz-rA15Wkao_162.1747_168.29454", "category": "Tools/Equipment", "text": ["The bottle of wine is black and has golden label instead of green bottle with black label."]}
{"reference": "HWC2ltPlWxM_207.19015_216.32195", "target": "dz-rA15Wkao_162.1747_168.29454", "category": "Technique", "text": ["The dish is steaming hot instead of having normal temperature."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "W47SeOHTx4A_215.35666_236.05619", "category": "Ingredients", "text": ["The person adds silken tofu to a cup of sago pearls and arnibal syrup instead of adding just the silken tofu.", "The silken tofu has less water compared to drenched in water."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "W47SeOHTx4A_215.35666_236.05619", "category": "Tools/Equipment", "text": ["The silken tofu is placed on a white square bowl instead of transparent glass bowl.", "The person scoops the silken tofu with a holed metal spoon instead of a black spatula.", "The plastic cup is on a saucer instead of being held."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "W47SeOHTx4A_215.35666_236.05619", "category": "Actions", "text": ["The person holds the plastic cup over the bowl of silken tofu instead of just pouring."]}
{"reference": "mPRrUlJAwqs_351.32_378.31", "target": "U8_O1APbU-o_112.54048_137.251", "category": "Ingredients", "text": ["the chicken used are in strips vs a thicker clump", "the person used sage leaves vs some ground herbs", "the person used 3 pieces of chickens vs only 1"]}
{"reference": "mPRrUlJAwqs_351.32_378.31", "target": "U8_O1APbU-o_112.54048_137.251", "category": "Tools/Equipment", "text": ["the person used a plate vs chopping board", "the person skipped using greaseproof paper"]}
{"reference": "mPRrUlJAwqs_351.32_378.31", "target": "U8_O1APbU-o_112.54048_137.251", "category": "Technique", "text": ["the person put the prosciutto on top of the chicken vs wrapping it around", "the person uses both hands all the way vs using one hand for the chicken", "the prosciutto is pushed down to sandwich the chicken vs wrapping it"]}
{"reference": "mPRrUlJAwqs_351.32_378.31", "target": "U8_O1APbU-o_112.54048_137.251", "category": "Visuals", "text": ["the chicken is orange vs red"]}
{"reference": "TmEcvvY2d3E_362.01379_388.31227", "target": "dVH-W8tIvL8_459.01792_466.76286", "category": "Tools/Equipment", "text": ["The person is cooking on a dark colored metal pot, instead of a stainless steel pot.", "The person is placing the cooked fries on a wide tray, as opposed to a smaller tray.", "The person is taking the fries out using a narrower spider strainer with a shorter handle, as opposed to a wider spider strainer with a longer handle."]}
{"reference": "TmEcvvY2d3E_362.01379_388.31227", "target": "dVH-W8tIvL8_459.01792_466.76286", "category": "Actions", "text": ["The person did not do a step: Tap the spider strainer on the edge of the pot to help drain the oil."]}
{"reference": "TmEcvvY2d3E_362.01379_388.31227", "target": "dVH-W8tIvL8_459.01792_466.76286", "category": "Visuals", "text": ["The fries have a lighter color with darker burnt edges, as opposed to an even darker color."]}
{"reference": "C4LCFFXic1E_408.25379_416.67413", "target": "z9oGRbE2woY_158.89461_164.9453", "category": "Tools/Equipment", "text": ["The dough is placed on a wooden chopping board as opposed to a white bowl."]}
{"reference": "C4LCFFXic1E_408.25379_416.67413", "target": "z9oGRbE2woY_158.89461_164.9453", "category": "Technique", "text": ["There are two people shaping the dough rather than one."]}
{"reference": "bY9NocWOaos_72.34519_83.08091", "target": "1L9EOKk6EN8_28.69681_38.18923", "category": "Ingredients", "text": ["The person pours 2 tablespoons of water instead of a cup.", "There's a small amount of yeast compared to the added two packets of yeast."]}
{"reference": "bY9NocWOaos_72.34519_83.08091", "target": "1L9EOKk6EN8_28.69681_38.18923", "category": "Tools/Equipment", "text": ["The person pours tablespoon of water instead of a cup.", "The yeast on a metal bowl instead of adding packets of yeast on a blue plastic bowl."]}
{"reference": "bY9NocWOaos_72.34519_83.08091", "target": "1L9EOKk6EN8_28.69681_38.18923", "category": "Actions", "text": ["The person adds a tablespoons of water on a bowl of yeast instead of adding water then packets of yeast."]}
{"reference": "yePMpoyXwys_257.93203_269.24921", "target": "rbkNUDhpITI_65.76556_77.66172", "category": "Ingredients", "text": ["the use of extra flour was skipped"]}
{"reference": "yePMpoyXwys_257.93203_269.24921", "target": "rbkNUDhpITI_65.76556_77.66172", "category": "Tools/Equipment", "text": ["a metal pastry scraper was used instead of a plastic one"]}
{"reference": "PK63d8lads0_141.45539_146.65535", "target": "QFKQESaG5ZM_151.29111_156.29097", "category": "Tools/Equipment", "text": ["Used wooden spatula as opposed to stainless one.", "Missed to put a lid on pot."]}
{"reference": "PK63d8lads0_141.45539_146.65535", "target": "QFKQESaG5ZM_151.29111_156.29097", "category": "Technique", "text": ["Stir continuously in contrast with stirring for a few seconds."]}
{"reference": "PK63d8lads0_141.45539_146.65535", "target": "QFKQESaG5ZM_151.29111_156.29097", "category": "Visuals", "text": ["Soup looks brown instead of white."]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "hNCYXSGZDAE_227.52033_250.98439", "category": "Ingredients", "text": ["The meat is cooked, compared to the raw one."]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "hNCYXSGZDAE_227.52033_250.98439", "category": "Tools/Equipment", "text": ["He cuts with a cleaver, compared to a paring knife.", "He has a white cutting board, rather a red one.", "He has a glove on one hand, compared to the other."]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "hNCYXSGZDAE_227.52033_250.98439", "category": "Technique", "text": ["He cuts in small pieces, compared to chunks on the other.", "He holds the top end of the knife while cutting, compared to the other.", "He cuts vigorously against the other."]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "hNCYXSGZDAE_227.52033_250.98439", "category": "Actions", "text": ["He cuts in one motion, while the other flips the meat before cutting."]}
{"reference": "U9SIgD9gqtA_42.72577_56.13823", "target": "hNCYXSGZDAE_227.52033_250.98439", "category": "Visuals", "text": ["The meat is oily compared to the other.", "The cut was smaller, compared to chunks", "They are dark brown, compared to red."]}
{"reference": "aJneNPio6wI_96.54303_111.49883", "target": "IcpQLY0IVeE_78.93475_85.43818", "category": "Tools/Equipment", "text": ["Preferred a smaller smoker instead of a bigger one.", "Opted to use wood chips instead of wood chunks.", "A bowl is an extra tool.", "The hose for the water is skipped."]}
{"reference": "aJneNPio6wI_96.54303_111.49883", "target": "IcpQLY0IVeE_78.93475_85.43818", "category": "Technique", "text": ["The smoker is less hot compared to a hotter one."]}
{"reference": "aJneNPio6wI_96.54303_111.49883", "target": "IcpQLY0IVeE_78.93475_85.43818", "category": "Actions", "text": ["Putting water in the smoker is skipped.", "Poking the wood around inside the smoker is not done."]}
{"reference": "zQp0el1xL9g_192.95946_202.29575", "target": "JoSYzTf1kVw_348.04771_353.57151", "category": "Ingredients", "text": ["The bacon strips have curly edges and are irregularly shaped as opposed to being flat and uniformly shaped.", "The basting liquid is light colored instead of dark."]}
{"reference": "zQp0el1xL9g_192.95946_202.29575", "target": "JoSYzTf1kVw_348.04771_353.57151", "category": "Tools/Equipment", "text": ["The basting brush is orange instead of blue.", "The bacon is laid on top of a griddle instead of directly over the grill."]}
{"reference": "zQp0el1xL9g_192.95946_202.29575", "target": "JoSYzTf1kVw_348.04771_353.57151", "category": "Technique", "text": ["The bacon is fried, not grilled."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "gtaRQ5dOfuw_378.07901_388.81246", "category": "Ingredients", "text": ["There is less pasta instead of more pasta.", "There is less pasta sauce instead of more pasta sauce.", "The pasta sauce has thin strips of meat instead of thick chunks.", "The pasta sauce has less liquid instead of more liquid.", "The pasta has meat instead of meat and mushrooms."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "gtaRQ5dOfuw_378.07901_388.81246", "category": "Tools/Equipment", "text": ["The person poured the pasta sauce using a ladle instead of tilting the pot with the aid of a kitchen towel.", "The pasta sauce was scooped from a regular pan instead of a non-stick pot."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "gtaRQ5dOfuw_378.07901_388.81246", "category": "Technique", "text": ["The person poured the pasta sauce using a ladle instead of tilting the pot.", "The person added the sauce while holding the bowl instead of having it placed on the counter."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "gtaRQ5dOfuw_378.07901_388.81246", "category": "Visuals", "text": ["The pasta sauce has a light brown color instead of a darker brown color."]}
{"reference": "4DE6wlTVuRQ_210.28825_220.89684", "target": "gtaRQ5dOfuw_378.07901_388.81246", "category": "Serving / Presentation", "text": ["The pasta is served in a bowl instead of a plate."]}
{"reference": "8cXKXzM8eOE_297.71564_304.27508", "target": "Qxpl0mxKpws_225.61514_235.8736", "category": "Tools/Equipment", "text": ["The person added flour from a small bowl to a medium bowl of water and mixed it with spoon while the other added water from a green cup to a small bowl of flour and mixed with spoon"]}
{"reference": "8cXKXzM8eOE_297.71564_304.27508", "target": "Qxpl0mxKpws_225.61514_235.8736", "category": "Technique", "text": ["The person added flour to a bowl of water while the other added water to a bowl of flour"]}
{"reference": "8cXKXzM8eOE_297.71564_304.27508", "target": "Qxpl0mxKpws_225.61514_235.8736", "category": "Actions", "text": ["While adding the flour to a bowl of water, the person is also scooping the flour with spoon versus the other only poured water to a bowl of flour"]}
{"reference": "YUbHcEutRjw_483.372_495.08418", "target": "2U_WW5x3dGw_301.04459_312.322", "category": "Tools/Equipment", "text": ["The person grill the meat in a rectangular charcoal griller compared to circular charcoal griller.", "A metal stick that was pierced in a meat was pulled by tongs."]}
{"reference": "YUbHcEutRjw_483.372_495.08418", "target": "2U_WW5x3dGw_301.04459_312.322", "category": "Actions", "text": ["The meats was already placed in a griller compared to adding the meat using bare hands."]}
{"reference": "YUbHcEutRjw_483.372_495.08418", "target": "2U_WW5x3dGw_301.04459_312.322", "category": "Visuals", "text": ["The meat is dark brownish color compared to the reddish brown."]}
{"reference": "qZizS2fTN8I_48.37847_54.81894", "target": "5p0vAWZM1zs_143.33105_155.58276", "category": "Ingredients", "text": ["baking powder and salt is added instead of milk"]}
{"reference": "qZizS2fTN8I_48.37847_54.81894", "target": "5p0vAWZM1zs_143.33105_155.58276", "category": "Technique", "text": ["mixture is placed in a bowl rather than a measuring cup", "whisk is used to mix instead of a fork"]}
{"reference": "qZizS2fTN8I_48.37847_54.81894", "target": "5p0vAWZM1zs_143.33105_155.58276", "category": "Actions", "text": ["person added a step: cracking the egg"]}
{"reference": "qZizS2fTN8I_48.37847_54.81894", "target": "5p0vAWZM1zs_143.33105_155.58276", "category": "Visuals", "text": ["mixture is yellow in color compared to white"]}
{"reference": "pMOAlpFHc3o_278.82123_284.66807", "target": "QlGB3Mq14ak_562.44107_567.9552", "category": "Ingredients", "text": ["The person slices the lobster into small pieces as opposed to medium size.", "The lobster is covered with sauce and has green leaf on the side as opposed to none."]}
{"reference": "pMOAlpFHc3o_278.82123_284.66807", "target": "QlGB3Mq14ak_562.44107_567.9552", "category": "Tools/Equipment", "text": ["The person slices on a plate instead of white chopping board."]}
{"reference": "pMOAlpFHc3o_278.82123_284.66807", "target": "QlGB3Mq14ak_562.44107_567.9552", "category": "Technique", "text": ["The person slices the lobster once instead of consecutively."]}
{"reference": "pMOAlpFHc3o_278.82123_284.66807", "target": "QlGB3Mq14ak_562.44107_567.9552", "category": "Visuals", "text": ["The lobster is sliced in small pieces instead of circle cuts.", "The lobster is covered with green sauce instead of none."]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "_kTwGW_zZ_o_80.10151_88.86084", "category": "Tools/Equipment", "text": ["The mixture is in a glass measuring cup, as opposed to a stainless steel bowl.", "The yeast was added from a transparent glass bowl, instead of a plastic packet.", "The person mixed the ingredients using a mini whisk, as opposed to a spoon."]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "_kTwGW_zZ_o_80.10151_88.86084", "category": "Technique", "text": ["The person stirred in one direction, as opposed to stirring while switching from one direction to another."]}
{"reference": "OrYqyuh7-UA_53.67275_67.96073", "target": "_kTwGW_zZ_o_80.10151_88.86084", "category": "Visuals", "text": ["The mixture is white instead of beige."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "MfTSwCv0XbQ_120.66021_127.24491", "category": "Ingredients", "text": ["The meat appears to be of chicken, as against bacon strips."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "MfTSwCv0XbQ_120.66021_127.24491", "category": "Tools/Equipment", "text": ["The ingredient is on top of a paper towel over a white plate, instead of a blue colored plate."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "MfTSwCv0XbQ_120.66021_127.24491", "category": "Technique", "text": ["He flips the meat on a paper to the other side and cover with paper, while the other does not."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "MfTSwCv0XbQ_120.66021_127.24491", "category": "Actions", "text": ["He flips the meat to the other side to place another paper towel, while the other does not."]}
{"reference": "-dkv7uHcE68_43.92411_47.986", "target": "MfTSwCv0XbQ_120.66021_127.24491", "category": "Visuals", "text": ["The meat  has irregular shapes compared to strips.", "It's more greasy than other one.", "It appears to be chicken meat instead of bacon strips.", "The meat has pale white and light brown colors compared to white and red."]}
{"reference": "BlBty2dHtbQ_356.5657_366.73897", "target": "5naNOdqwgBg_544.5523_551.03463", "category": "Ingredients", "text": ["Preferred long strips of cheese instead of chunks of it.", "Opted to use less cheese instead of more."]}
{"reference": "BlBty2dHtbQ_356.5657_366.73897", "target": "5naNOdqwgBg_544.5523_551.03463", "category": "Tools/Equipment", "text": ["Uses a wooden cutting board instead of a plastic one.", "Skipped using bowls for the cheese."]}
{"reference": "BlBty2dHtbQ_356.5657_366.73897", "target": "5naNOdqwgBg_544.5523_551.03463", "category": "Technique", "text": ["Cheese was place once instead of several times."]}
{"reference": "BlBty2dHtbQ_356.5657_366.73897", "target": "5naNOdqwgBg_544.5523_551.03463", "category": "Actions", "text": ["Taking the cheese from a bowl is skipped."]}
{"reference": "BlBty2dHtbQ_356.5657_366.73897", "target": "5naNOdqwgBg_544.5523_551.03463", "category": "Visuals", "text": ["Jalapeño used is lightly toasted compared to a more toasted one."]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "pZhV63pkDBw_274.25084_278.465", "category": "Tools/Equipment", "text": ["The milk comes from a cup, instead of a can."]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "pZhV63pkDBw_274.25084_278.465", "category": "Technique", "text": ["The person does not stir while adding the milk, compared to the other that does.."]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "pZhV63pkDBw_274.25084_278.465", "category": "Actions", "text": ["The person adds the milk then stirs, compared to the other that stirs, then add, then stirs again."]}
{"reference": "X3eqQc_aL2s_179.41335_185.95795", "target": "pZhV63pkDBw_274.25084_278.465", "category": "Visuals", "text": ["The mix is white compared to the yellow one."]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "gU3oYM7p9bs_310.63537_315.2047", "category": "Ingredients", "text": ["The person added some chopped green leaves as a topping."]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "gU3oYM7p9bs_310.63537_315.2047", "category": "Tools/Equipment", "text": ["The person placed the tray on a chopping board instead of a table.", "The person placed the dough on a square tray compared to a rectangular one.", "The dough was placed on a stainless tray rather than an aluminum tray.", "The person is covering the dough with 1 plastic wrap as opposed to 2 plastic wraps."]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "gU3oYM7p9bs_310.63537_315.2047", "category": "Visuals", "text": ["The dough is semi square in shape compared to a rectangular one."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "Wl3boqy1lso_76.44363_80.59826", "category": "Ingredients", "text": ["The carrots is diced versus grated."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "Wl3boqy1lso_76.44363_80.59826", "category": "Tools/Equipment", "text": ["Wok versus pan.", "Stainless steel bowl as an extra tool.", "Grater as an extra tool."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "Wl3boqy1lso_76.44363_80.59826", "category": "Technique", "text": ["The wok is smoking hot while the other is not smoking."]}
{"reference": "qkhG4iEYMkQ_49.39146_63.87128", "target": "Wl3boqy1lso_76.44363_80.59826", "category": "Actions", "text": ["Grating the carrots as an extra step."]}
{"reference": "yqTfNZ18npY_174.7283_183.50127", "target": "kls7ntLzzoQ_98.43125_106.8617", "category": "Tools/Equipment", "text": ["Preferred a steel bowl over a glass one.", "Did not use a spoon."]}
{"reference": "yqTfNZ18npY_174.7283_183.50127", "target": "kls7ntLzzoQ_98.43125_106.8617", "category": "Technique", "text": ["Mixing is done with bare hands instead of using a spoon."]}
{"reference": "yqTfNZ18npY_174.7283_183.50127", "target": "kls7ntLzzoQ_98.43125_106.8617", "category": "Visuals", "text": ["Ground beef used ins pinkish rather than red."]}
{"reference": "u6RVZSyT1V8_236.57315_241.95105", "target": "Mjw_97qkg1c_682.87371_690.51431", "category": "Tools/Equipment", "text": ["The person uses a griller instead of an oven like"]}
{"reference": "u6RVZSyT1V8_236.57315_241.95105", "target": "Mjw_97qkg1c_682.87371_690.51431", "category": "Actions", "text": ["The person is rotating the pizza inside instead of putting it in"]}
{"reference": "SgWvtFP3glY_86.18_93.311", "target": "lg09ckLlF4w_178.0663_198.51206", "category": "Ingredients", "text": ["The person is adding grated cheese instead of a sliced cheese.", "The person is adding grated cheese on top of the bacon.", "The patties are flat and thin compared to thick."]}
{"reference": "SgWvtFP3glY_86.18_93.311", "target": "lg09ckLlF4w_178.0663_198.51206", "category": "Tools/Equipment", "text": ["The person is adding cheese from a small white bowl.", "The patties are placed in a parchment paper rather than a blue chopping board."]}
{"reference": "SgWvtFP3glY_86.18_93.311", "target": "lg09ckLlF4w_178.0663_198.51206", "category": "Actions", "text": ["The person added cheese on top of the bacon from a white bowl while the other person added cheese directly to the patty.", "The person squeezes the cheese before adding to the meat."]}
{"reference": "SgWvtFP3glY_86.18_93.311", "target": "lg09ckLlF4w_178.0663_198.51206", "category": "Visuals", "text": ["There is a white flat thing under the patty compared to none.", "The patty is light brownish compared to red brownish."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "wWGv16w9Te8_159.15926_166.09966", "category": "Ingredients", "text": ["The food was fried with more oil compared to the other one."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "wWGv16w9Te8_159.15926_166.09966", "category": "Tools/Equipment", "text": ["The person cooks in a cast iron rather than using non stick pan.", "The person skip inserting toothpick into food to seal the edges of tortillas."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "wWGv16w9Te8_159.15926_166.09966", "category": "Technique", "text": ["The person checks the other side of taquito before putting it again compared to flipping the taquitos after the other side turns brown."]}
{"reference": "im4hnx3N_Ew_130.23097_155.16375", "target": "wWGv16w9Te8_159.15926_166.09966", "category": "Actions", "text": ["The person skips using bare hands to place the taquito into the pan.", "The dish was fried separated compared to frying the two taquito with toothpick to sealed each other and avoid falling apart."]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "CDIhEp83TB8_46.68974_54.28157", "category": "Ingredients", "text": ["Person used less amount of oil as opposed to the other"]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "CDIhEp83TB8_46.68974_54.28157", "category": "Tools/Equipment", "text": ["Person used bottle of oil versus measuring spoon and glass bottle of oil", "The pan is black versus stainless pan"]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "CDIhEp83TB8_46.68974_54.28157", "category": "Technique", "text": ["Person drizzled oil to the pan versus putting oil with a measuring spoon twice"]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "CDIhEp83TB8_46.68974_54.28157", "category": "Actions", "text": ["Person skipped tilting the pan"]}
{"reference": "ra5ZAkIvDnw_286.51407_297.37017", "target": "CDIhEp83TB8_46.68974_54.28157", "category": "Visuals", "text": ["The oil is scattered on the pan versus oil covering the surface of the pan", "The oil is yellow versus colorless oil"]}
{"reference": "UTEkDn1zFPE_560.6602_565.934", "target": "K5Nj0Q1wQn4_90.25448_95.57333", "category": "Ingredients", "text": ["Garnishing more chives rather than less."]}
{"reference": "UTEkDn1zFPE_560.6602_565.934", "target": "K5Nj0Q1wQn4_90.25448_95.57333", "category": "Tools/Equipment", "text": ["The soup was placed in ceramic and has a design bowl in comparison with plastic bowls."]}
{"reference": "UTEkDn1zFPE_560.6602_565.934", "target": "K5Nj0Q1wQn4_90.25448_95.57333", "category": "Visuals", "text": ["There are more chives sprinkle into the bowl as compared to less.", "The soup is white as compared to gray.", "The soup has chive only versus chive and has white liquid on the top."]}
{"reference": "UiGvSr3OHPE_84.19318_104.65175", "target": "lfYag3oqM6w_475.19711_504.95549", "category": "Ingredients", "text": ["The person is removing the shell of  a bigger shrimp instead of smaller shrimp.", "The person removed the shell of three shrimp instead of just one."]}
{"reference": "UiGvSr3OHPE_84.19318_104.65175", "target": "lfYag3oqM6w_475.19711_504.95549", "category": "Tools/Equipment", "text": ["The person skips on using knife.", "The shrimp is placed on a plate instead of chopping board.", "The other shrimp is placed on a glass bowl as opposed to not."]}
{"reference": "UiGvSr3OHPE_84.19318_104.65175", "target": "lfYag3oqM6w_475.19711_504.95549", "category": "Technique", "text": ["The person removed the shell of the shrimp but not removed the shell of the tail as opposed to cutting the tail of the shrimp."]}
{"reference": "UiGvSr3OHPE_84.19318_104.65175", "target": "lfYag3oqM6w_475.19711_504.95549", "category": "Actions", "text": ["The person skips on removing the shrimp's digestive tract."]}
{"reference": "UiGvSr3OHPE_84.19318_104.65175", "target": "lfYag3oqM6w_475.19711_504.95549", "category": "Visuals", "text": ["The shrimp is darker gray in color instead of light gray."]}
{"reference": "l7qBK2fRakw_193.84635_209.15984", "target": "2j1zsO5NwIc_743.5761_751.9279", "category": "Ingredients", "text": ["The person did not add imitation crab meat."]}
{"reference": "l7qBK2fRakw_193.84635_209.15984", "target": "2j1zsO5NwIc_743.5761_751.9279", "category": "Tools/Equipment", "text": ["The ingredients are added on a rectangular transparent plastic container, as opposed to a blue plastic bowl.", "The person added the shrimp using their hands, as opposed to a spoon.", "The shrimp was on a cutting board, as opposed to a ceramic bowl."]}
{"reference": "l7qBK2fRakw_193.84635_209.15984", "target": "2j1zsO5NwIc_743.5761_751.9279", "category": "Technique", "text": ["The person sprinkled the added ingredients using their hands, instead of pushing it from a bowl using a spoon."]}
{"reference": "l7qBK2fRakw_193.84635_209.15984", "target": "2j1zsO5NwIc_743.5761_751.9279", "category": "Actions", "text": ["The person added a step; Add imitation crab meat."]}
{"reference": "l7qBK2fRakw_193.84635_209.15984", "target": "2j1zsO5NwIc_743.5761_751.9279", "category": "Visuals", "text": ["The red vegetable has a darker color, instead of a lighter color.", "There are less white vegetables with larger pieces, as opposed to being mostly white vegetables with smaller pieces.", "The white vegetables have a darker shade, as opposed to a brighter shade.", "There are mostly green vegetables with larger pieces, instead of only having a few with smaller pieces.", "The green vegetables have a darker color, as opposed to a lighter color.", "The shrimp has a darker color, as opposed to a lighter color."]}
{"reference": "dagQL91dUZY_304.64144_314.44155", "target": "rDDpdyLgjeU_92.618_97.63773", "category": "Ingredients", "text": ["The dough has pepper instead of just plain dough.", "The skillet is not dusted with flour instead of dusted with flour.", "The dough crust is elevated instead of flat."]}
{"reference": "dagQL91dUZY_304.64144_314.44155", "target": "rDDpdyLgjeU_92.618_97.63773", "category": "Tools/Equipment", "text": ["The person is stretching the dough in a skillet instead of the counter.", "The person is stretching the dough using bare hands instead of a rolling pin."]}
{"reference": "dagQL91dUZY_304.64144_314.44155", "target": "rDDpdyLgjeU_92.618_97.63773", "category": "Technique", "text": ["The person is stretching the dough by using bare hands instead of a rolling pin.", "The person is stretching the dough with no flour dust instead of with flour dust."]}
{"reference": "dagQL91dUZY_304.64144_314.44155", "target": "rDDpdyLgjeU_92.618_97.63773", "category": "Visuals", "text": ["The dough is light yellow instead of beige."]}
{"reference": "1ip7aoKDmCA_70.82306_89.6059", "target": "oGShVc4r-IE_232.085_239.976", "category": "Tools/Equipment", "text": ["a tall cup is used instead of a bowl", "an electric whisk is used instead of a traditional one"]}
{"reference": "yqTfNZ18npY_238.33232_247.10529", "target": "MiY4ya2vLWI_169.92219_175.99083", "category": "Tools/Equipment", "text": ["The meat mixture is taken from a medium sized white ceramic bowl as opposed to from a bigger glass bowl."]}
{"reference": "yqTfNZ18npY_238.33232_247.10529", "target": "MiY4ya2vLWI_169.92219_175.99083", "category": "Technique", "text": ["Only one person is molding the meat into balls as opposed to two."]}
{"reference": "UiGvSr3OHPE_84.19318_104.65175", "target": "hfXF65Zw5WU_29.10073_40.04128", "category": "Tools/Equipment", "text": ["The knife is color red instead of blue green."]}
{"reference": "UiGvSr3OHPE_84.19318_104.65175", "target": "hfXF65Zw5WU_29.10073_40.04128", "category": "Technique", "text": ["The person cuts through the shrimp to remove the vein instead of carefully removing through pinning the knife against the vein."]}
{"reference": "UiGvSr3OHPE_84.19318_104.65175", "target": "hfXF65Zw5WU_29.10073_40.04128", "category": "Actions", "text": ["The person opens the shrimp by hand instead of by knife.", "The person cuts through the back of the shrimp instead of removing the shell then pins the vein with a knife."]}
{"reference": "zPWRj_N41GA_350.67294_376.6376", "target": "NH7WVp2Zorc_224.93791_231.59447", "category": "Tools/Equipment", "text": ["The fried doughs were transferred onto a plate with a non-stick skimmer rather than a stainless steel skimmer.", "The fried doughs were transferred onto a plate covered with paper towel rather than a bowl covered with paper towel.", "The dough was deep fried on a deep fryer rather than a pot."]}
{"reference": "zPWRj_N41GA_350.67294_376.6376", "target": "NH7WVp2Zorc_224.93791_231.59447", "category": "Technique", "text": ["The fried doughs were carefully placed onto the paper towel rather than transferring it fast.", "The fried doughs were transferred one at a time as opposed to a few on a single transfer."]}
{"reference": "zPWRj_N41GA_350.67294_376.6376", "target": "NH7WVp2Zorc_224.93791_231.59447", "category": "Visuals", "text": ["The fried doughs were smooth, donut-size and has a layer of dark brown on top and bottom as opposed to rough, varying sizes and golden brown.", "The paper towel was neatly folded instead of overlapping the bowl."]}
{"reference": "lLIBRbcx9iQ_70.20137_74.51203", "target": "NToaxuGnauA_331.03669_336.19176", "category": "Tools/Equipment", "text": ["The dough was placed on a floured silicone mat rather than a floured surface."]}
{"reference": "lLIBRbcx9iQ_70.20137_74.51203", "target": "NToaxuGnauA_331.03669_336.19176", "category": "Technique", "text": ["The dough was shaped by rounding and tucking the base of the dough until it is shaped like a bun rather than tapping the edges."]}
{"reference": "lLIBRbcx9iQ_70.20137_74.51203", "target": "NToaxuGnauA_331.03669_336.19176", "category": "Visuals", "text": ["The dough is white and shaped like a bun instead of beige and rectangular in shape."]}
{"reference": "kGUrHepVMdE_460.19908_469.16465", "target": "5IqQDL7Iv3M_212.36685_222.55353", "category": "Ingredients", "text": ["sliced cooked shrimps are an extra ingredient.", "sliced tomato is an extra ingredient.", "chopped cabbage is a missing ingredient.", "cilantro leaves are a missing ingredient.", "chopped dark green vegetable leaves are an extra ingredient."]}
{"reference": "kGUrHepVMdE_460.19908_469.16465", "target": "5IqQDL7Iv3M_212.36685_222.55353", "category": "Tools/Equipment", "text": ["Chopping board is wooden instead of plastic.", "Chopping board is small rather than big.", "plate is an extra tool.", "tong is an extra tool.", "opts for a square dish over a stainless steel bowl."]}
{"reference": "kGUrHepVMdE_460.19908_469.16465", "target": "5IqQDL7Iv3M_212.36685_222.55353", "category": "Technique", "text": ["places toppings on a sandwich with a tong as opposed to bare hands."]}
{"reference": "kGUrHepVMdE_460.19908_469.16465", "target": "5IqQDL7Iv3M_212.36685_222.55353", "category": "Actions", "text": ["putting back fallen toppings on the side of the sandwich is a missing step."]}
{"reference": "TW6UA90bnIo_46.7482_71.694", "target": "TXJjlA2gvSg_28.63263_49.55", "category": "Actions", "text": ["The person remove the leaves first before cutting rather than cutting the cauliflower first then leaves"]}
{"reference": "ZnrFzHMBn1s_219.20276_224.32855", "target": "nd1rM3CsoN0_623.90211_629.692", "category": "Ingredients", "text": ["The person places a piece of turkey in the oven instead of a whole turkey"]}
{"reference": "ZnrFzHMBn1s_219.20276_224.32855", "target": "nd1rM3CsoN0_623.90211_629.692", "category": "Tools/Equipment", "text": ["The turkey lays directly in an oven grid instead of a stainless bowl and tray"]}
{"reference": "ZnrFzHMBn1s_219.20276_224.32855", "target": "nd1rM3CsoN0_623.90211_629.692", "category": "Visuals", "text": ["The turkey turns pale yellow instead of bright yellow"]}
{"reference": "Vr4fOZrCFD8_180.40711_196.67907", "target": "SinKyyFAr2o_171.66511_182.38281", "category": "Tools/Equipment", "text": ["The person sealed the dough using their fingers, as opposed to a spoon.", "The dough is on a perforated pizza pan, instead of a kitchen counter top."]}
{"reference": "Vr4fOZrCFD8_180.40711_196.67907", "target": "SinKyyFAr2o_171.66511_182.38281", "category": "Technique", "text": ["The person pinched the dough with their fingers to seal it", "close, as opposed to pressing it with a spoon."]}
{"reference": "Vr4fOZrCFD8_180.40711_196.67907", "target": "SinKyyFAr2o_171.66511_182.38281", "category": "Visuals", "text": ["The dough has a darker shade, instead of a brighter shade.", "The dish is wide and thin, as opposed to small and thick."]}
{"reference": "_jxXGzu8gCk_68.7219_75.13625", "target": "TbjyCA2JjlQ_469.10411_497.49213", "category": "Ingredients", "text": ["The person added, meat, cabbage, cilantro, cheese and salsa, as opposed to meat and onions."]}
{"reference": "_jxXGzu8gCk_68.7219_75.13625", "target": "TbjyCA2JjlQ_469.10411_497.49213", "category": "Tools/Equipment", "text": ["The  tortilla is on the persons hand, instead of a plate.", "The meat is on a thick wooden cutting board, as opposed to a thin plastic cutting board.", "The person added the meat using tongs, instead of a knife.", "The person used a spoon to add salsa.", "Most of the ingredients are on ceramic bowls."]}
{"reference": "_jxXGzu8gCk_68.7219_75.13625", "target": "TbjyCA2JjlQ_469.10411_497.49213", "category": "Technique", "text": ["The person is holding the tortilla on their hands, as opposed to having it on a ceramic dish.", "The person added the meat by lifting it with tongs, instead of pushing it with a knife."]}
{"reference": "_jxXGzu8gCk_68.7219_75.13625", "target": "TbjyCA2JjlQ_469.10411_497.49213", "category": "Actions", "text": ["The person added extra steps: Pick up the tortilla, add cabbage, add cilantro, add cheese, add salsa and fold the tortilla.", "The person skipped a step: Add ingredients to a second piece of tortilla."]}
{"reference": "_jxXGzu8gCk_68.7219_75.13625", "target": "TbjyCA2JjlQ_469.10411_497.49213", "category": "Visuals", "text": ["The tortilla has an even color, as opposed to having dark colored roasted spots on the surface.", "The meat has a darker color with larger and wider pieces, as opposed to a lighter color with smaller pieces."]}
{"reference": "4kFnmHGHlKs_190.86139_205.97731", "target": "a2i61-Cb2Ko_21.59887_31.22215", "category": "Tools/Equipment", "text": ["4 ramekins are greased with butter instead of 2.", "Greased the ramekins with basting brush rather than a spoon.", "Needs white ramekins versus red ones."]}
{"reference": "4kFnmHGHlKs_190.86139_205.97731", "target": "a2i61-Cb2Ko_21.59887_31.22215", "category": "Technique", "text": ["brushed the butter around the inner surface as opposed to wiping it off around the ramekins.", "butter is spread evenly versus unevenly."]}
{"reference": "4kFnmHGHlKs_190.86139_205.97731", "target": "a2i61-Cb2Ko_21.59887_31.22215", "category": "Actions", "text": ["scooping the butter from a small bowl is a missing step."]}
{"reference": "xSPO3kTNI6M_355.68494_383.44008", "target": "mAsbz6jEab4_172.57572_187.49706", "category": "Ingredients", "text": ["The person skipped adding flour to the fillet."]}
{"reference": "xSPO3kTNI6M_355.68494_383.44008", "target": "mAsbz6jEab4_172.57572_187.49706", "category": "Tools/Equipment", "text": ["The person is frying on a pan and stove instead of a deep fryer.", "The person flips the fillet using a fork and spatula rather than a mesh strainer.", "The person skipped using frying strainer.", "The person skipped using a tray with parchment paper."]}
{"reference": "xSPO3kTNI6M_355.68494_383.44008", "target": "mAsbz6jEab4_172.57572_187.49706", "category": "Technique", "text": ["The person pan fry the fillet rather than deep fry.", "The person is frying 1 dish instead of 2.", "The person is flipping the fillet using 2 hands instead of 1."]}
{"reference": "xSPO3kTNI6M_355.68494_383.44008", "target": "mAsbz6jEab4_172.57572_187.49706", "category": "Actions", "text": ["The person skipped coating the fish with flour.", "The person skipped placing the coated fillet on the deep fryer.", "The person skipped draining the oil from the fried fillet."]}
{"reference": "xSPO3kTNI6M_355.68494_383.44008", "target": "mAsbz6jEab4_172.57572_187.49706", "category": "Visuals", "text": ["The fillet are larger compared to smaller pieces."]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "LfETBA_dhnk_48.61248_62.81824", "category": "Ingredients", "text": ["The cut is smaller instead of bigger size cut."]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "LfETBA_dhnk_48.61248_62.81824", "category": "Tools/Equipment", "text": ["The person cuts the chicken with knife white the other is scissors.", "The person uses chopping board while the other is plate."]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "LfETBA_dhnk_48.61248_62.81824", "category": "Technique", "text": ["The person cuts the chicken with knife instead of scissors.", "The person cuts the chicken in smaller portion versus bigger cut."]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "LfETBA_dhnk_48.61248_62.81824", "category": "Visuals", "text": ["The chicken is pink while the other is red."]}
{"reference": "VMhXgfkrzks_340.61338_347.29704", "target": "t1Wm0IH_Pr4_102.21441_111.61285", "category": "Ingredients", "text": ["The liquid being strained has large chunks of meat, shrimp, and vegetables instead of just small bits of ingredients,"]}
{"reference": "VMhXgfkrzks_340.61338_347.29704", "target": "t1Wm0IH_Pr4_102.21441_111.61285", "category": "Tools/Equipment", "text": ["Broth is poured from a pot, not a ceramic bowl.", "A muslin cloth strains the broth in addition to the mesh strainer.", "Broth is strained into a large lipped bowl instead of a plastic jug."]}
{"reference": "VMhXgfkrzks_340.61338_347.29704", "target": "t1Wm0IH_Pr4_102.21441_111.61285", "category": "Technique", "text": ["The person uses both hands to pour the broth out instead of using one to pour and the other to hold the strainer."]}
{"reference": "VMhXgfkrzks_340.61338_347.29704", "target": "t1Wm0IH_Pr4_102.21441_111.61285", "category": "Actions", "text": ["The person does the extra step of removing the strainer."]}
{"reference": "VMhXgfkrzks_340.61338_347.29704", "target": "t1Wm0IH_Pr4_102.21441_111.61285", "category": "Visuals", "text": ["The broth is pale brown instead of vibrant red-orange."]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "CMnDe2X0n8M_353.16809_365.00634", "category": "Ingredients", "text": ["Person used shorter sausage as opposed to the other", "Person used shorter bacon strip as opposed to the other", "Person has stick of cheese on the sausage as additional ingredient"]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "CMnDe2X0n8M_353.16809_365.00634", "category": "Tools/Equipment", "text": ["Person used one toothpick versus foil and two toothpicks"]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "CMnDe2X0n8M_353.16809_365.00634", "category": "Technique", "text": ["Person already skewered the bacon to the sausage and partially covered it with bacon before skewering the other end of bacon versus covering sausage completely and skewered both ends with toothpick afterwards"]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "CMnDe2X0n8M_353.16809_365.00634", "category": "Actions", "text": ["Person skipped putting the bacon covered sausage to a foil"]}
{"reference": "DhgwhIhRxCI_93.52762_108.38518", "target": "CMnDe2X0n8M_353.16809_365.00634", "category": "Visuals", "text": ["The bacon is partially covered with bacon as opposed to the other"]}
{"reference": "kHgVJ1xYGZI_62.05474_69.73229", "target": "-0ajgproIzk_70.06507_83.10044", "category": "Ingredients", "text": ["The person pours milk instead of butter milk", "The person also skips adding oil"]}
{"reference": "kHgVJ1xYGZI_62.05474_69.73229", "target": "-0ajgproIzk_70.06507_83.10044", "category": "Tools/Equipment", "text": ["The person is mixing in a clear glass bowl instead of a measuring cup", "The person whisk the egg mixture with a spoon rather than not whisking it", "The milk was transferred from a pink bowl instead of a bottle"]}
{"reference": "kHgVJ1xYGZI_62.05474_69.73229", "target": "-0ajgproIzk_70.06507_83.10044", "category": "Actions", "text": ["Did an additional action: whisking the egg mixture with a spoon"]}
{"reference": "kHgVJ1xYGZI_62.05474_69.73229", "target": "-0ajgproIzk_70.06507_83.10044", "category": "Visuals", "text": ["The egg mixture is yellowish contrary to white"]}
{"reference": "_Nl34ifDt2w_674.49396_680.6635", "target": "uqGymGV-Xg0_235.40835_249.08799", "category": "Tools/Equipment", "text": ["square glass bowls were used instead of round ceramic ones", "a spoon was used as an extra tool", "a wooden chopping board was used instead of a metal tray"]}
{"reference": "_Nl34ifDt2w_674.49396_680.6635", "target": "uqGymGV-Xg0_235.40835_249.08799", "category": "Technique", "text": ["toppings were scattered evenly instead of just in one place"]}
{"reference": "_Nl34ifDt2w_674.49396_680.6635", "target": "uqGymGV-Xg0_235.40835_249.08799", "category": "Visuals", "text": ["glazed bread is round instead of rectangular"]}
{"reference": "hfWMHwlPOYk_156.06957_161.752", "target": "3ciCKJ1q6Eg_71.165_80.262", "category": "Tools/Equipment", "text": ["The person heats a stainless pan instead of a cast iron pan.", "The person is heating the pan on a stove top instead of an induction cook top."]}
{"reference": "hfWMHwlPOYk_156.06957_161.752", "target": "3ciCKJ1q6Eg_71.165_80.262", "category": "Technique", "text": ["The person checks the heat of the pan using a right hand compared to a left hand one."]}
{"reference": "m5yr4fJ6RK4_307.34897_311.4", "target": "Z75L3lTUTqs_374.20907_378.523", "category": "Tools/Equipment", "text": ["The person sprays oil in a square pan rather than a round pan", "The oil spray bottle is black instead of white", "The pan is on an induction cooker instead of a kitchen stove"]}
{"reference": "vzxllEclUSg_51.85438_73.65611", "target": "43yc1Zy6zrs_60.05_79.6", "category": "Ingredients", "text": ["The dough is dusted with flour.", "There is one dough instead of two portions of dough.", "The dough is thicker instead of thinner."]}
{"reference": "vzxllEclUSg_51.85438_73.65611", "target": "43yc1Zy6zrs_60.05_79.6", "category": "Tools/Equipment", "text": ["The person is flattening the dough in a chopping board instead of using bare hands.", "The person is flattening the dough using a rolling pin instead of using bare hands.", "The person dusted flour from a bowl instead of not dusting with flour."]}
{"reference": "vzxllEclUSg_51.85438_73.65611", "target": "43yc1Zy6zrs_60.05_79.6", "category": "Technique", "text": ["There is one person flattening the dough instead of two.", "The person is using a rolling pin dusted with flour to flatten the dough instead of using bare hands.", "The person is using a rolling pin instead of pinching the dough to flatten it."]}
{"reference": "vzxllEclUSg_51.85438_73.65611", "target": "43yc1Zy6zrs_60.05_79.6", "category": "Actions", "text": ["The person dusted the rolling pin with flour instead of just flattening the dough."]}
{"reference": "0KdqXisLbq4_351.904_357.4025", "target": "LlRl12drnls_58.00774_62.84478", "category": "Ingredients", "text": ["the salmon are portioned into smaller pieces as opposed to a large slab", "the salmons used are side cuts instead of fillet"]}
{"reference": "0KdqXisLbq4_351.904_357.4025", "target": "LlRl12drnls_58.00774_62.84478", "category": "Tools/Equipment", "text": ["the person used a glass tray vs a stainless tray", "the person used dried banana leaves instead of aluminum foil", "the person skipped using gloves"]}
{"reference": "0KdqXisLbq4_351.904_357.4025", "target": "LlRl12drnls_58.00774_62.84478", "category": "Visuals", "text": ["the salmons used are side cuts instead of fillet", "the salmon are portioned into smaller pieces as opposed to a large slab", "the salmon is orange as opposed to dark orange"]}
{"reference": "fyCIiUCZGtg_66.133_79.546", "target": "D_TF8ue0cWQ_87.58893_93.36395", "category": "Ingredients", "text": ["The fish is salmon instead of a white meat fish.", "The person breaded one fish slice instead of multiple fish sticks.", "The bowl has more flour instead of less flour.", "The fish slice is thicker than the fish sticks."]}
{"reference": "fyCIiUCZGtg_66.133_79.546", "target": "D_TF8ue0cWQ_87.58893_93.36395", "category": "Tools/Equipment", "text": ["The person is breading fish in a bowl instead of a plastic bag.", "The person is flipping the fish using a tong instead of just picking it using bare hands."]}
{"reference": "fyCIiUCZGtg_66.133_79.546", "target": "D_TF8ue0cWQ_87.58893_93.36395", "category": "Technique", "text": ["The person is coating the fish manually by flipping it in flour instead of having it placed in a plastic bag with flour."]}
{"reference": "fyCIiUCZGtg_66.133_79.546", "target": "D_TF8ue0cWQ_87.58893_93.36395", "category": "Actions", "text": ["The person placed and coat the fish with flour instead of just placing it in flour."]}
{"reference": "fyCIiUCZGtg_66.133_79.546", "target": "D_TF8ue0cWQ_87.58893_93.36395", "category": "Visuals", "text": ["The fish meat is orange instead of white."]}
{"reference": "TW6UA90bnIo_46.7482_71.694", "target": "E5n9Epz1KSM_231.61744_248.11624", "category": "Tools/Equipment", "text": ["She cuts with rectangular knife, compared to a Chef's knife.", "She cuts on a wooden chopping board, compared to a thin white one."]}
{"reference": "TW6UA90bnIo_46.7482_71.694", "target": "E5n9Epz1KSM_231.61744_248.11624", "category": "Technique", "text": ["She cuts all the stems, compared to the other."]}
{"reference": "TW6UA90bnIo_46.7482_71.694", "target": "E5n9Epz1KSM_231.61744_248.11624", "category": "Actions", "text": ["The lady cuts the cauliflower, while the other cuts and sets aside."]}
{"reference": "TW6UA90bnIo_46.7482_71.694", "target": "E5n9Epz1KSM_231.61744_248.11624", "category": "Visuals", "text": ["The cauliflower is still whole and has white and green colors in some portions, compared to the white color of the other."]}
{"reference": "iAWtvoY7q7M_55.09329_60.95667", "target": "k9jm_trt1VM_44.35883_50.46481", "category": "Tools/Equipment", "text": ["The person's pan is ordinary while the other is non stick", "The person used a gas stove while the other used an induction stove"]}
{"reference": "lR_ceiFGa2g_215.0166_220.06348", "target": "K1mUxj5qqLk_524.24194_535.53551", "category": "Tools/Equipment", "text": ["The person cooks in a non-stick pan rather than stainless pan"]}
{"reference": "lR_ceiFGa2g_215.0166_220.06348", "target": "K1mUxj5qqLk_524.24194_535.53551", "category": "Technique", "text": ["The person adds the balls by group instead of individually"]}
{"reference": "lR_ceiFGa2g_215.0166_220.06348", "target": "K1mUxj5qqLk_524.24194_535.53551", "category": "Visuals", "text": ["The balls is small instead of big"]}
{"reference": "0MBehcgyr3Y_96.75401_113.62071", "target": "vamj2y_bMLk_232.15719_238.25089", "category": "Ingredients", "text": ["Bacon versus slab of meat.", "3 bacon instead of 2 slab of meat."]}
{"reference": "0MBehcgyr3Y_96.75401_113.62071", "target": "vamj2y_bMLk_232.15719_238.25089", "category": "Tools/Equipment", "text": ["The person uses vacuum sealer as an extra tool.", "1 Vacuum seal bag versus 2 zip locks.", "Paper towel as an extra tool."]}
{"reference": "0MBehcgyr3Y_96.75401_113.62071", "target": "vamj2y_bMLk_232.15719_238.25089", "category": "Technique", "text": ["Sealing with zip locks versus vacuum sealing"]}
{"reference": "0MBehcgyr3Y_96.75401_113.62071", "target": "vamj2y_bMLk_232.15719_238.25089", "category": "Actions", "text": ["The person wipes the inside of the zip lock as an extra step."]}
{"reference": "0MBehcgyr3Y_96.75401_113.62071", "target": "vamj2y_bMLk_232.15719_238.25089", "category": "Visuals", "text": ["The bacon is brown and pink while the meat is red."]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "wlkouwFZOyw_388.84799_411.00162", "category": "Ingredients", "text": ["The person added some minced green leaves as an extra ingredient."]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "wlkouwFZOyw_388.84799_411.00162", "category": "Tools/Equipment", "text": ["The person transfer the meat on a skillet instead of a ceramic tray."]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "wlkouwFZOyw_388.84799_411.00162", "category": "Technique", "text": ["The person is flatting the meat using 1 hand versus 2 hands.", "The person pours the meat from a glass bowl compared to scooping the meat from the glass bowl."]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "wlkouwFZOyw_388.84799_411.00162", "category": "Visuals", "text": ["The meat is pale brown in color compared to a red one."]}
{"reference": "0aF7xj3PQdQ_273.77628_283.17604", "target": "Jld6INMWStg_253.45064_280.61102", "category": "Ingredients", "text": ["The person added vinegar as an extra ingredient.", "The person added sugar as an extra ingredient.", "The person added salt as an extra ingredient."]}
{"reference": "0aF7xj3PQdQ_273.77628_283.17604", "target": "Jld6INMWStg_253.45064_280.61102", "category": "Tools/Equipment", "text": ["The person stirs the dish using a wooden spatula instead of a slotted spoon.", "The person is cooking the dish on a non stick pan compared to a wok."]}
{"reference": "0aF7xj3PQdQ_273.77628_283.17604", "target": "Jld6INMWStg_253.45064_280.61102", "category": "Visuals", "text": ["The dish is blackish in color compared to a pinkish brown one."]}
{"reference": "0oMe0EpICvk_97.051_102.112", "target": "yyTIMuhSqc0_132.595_140.89", "category": "Ingredients", "text": ["The onion is dry in comparison with caramelized onion."]}
{"reference": "0oMe0EpICvk_97.051_102.112", "target": "yyTIMuhSqc0_132.595_140.89", "category": "Tools/Equipment", "text": ["Mixing the onion by black turner rather than wooden spatula.", "Cooking the onion in a black deep saucepan as compared to stainless steel saucepan."]}
{"reference": "0oMe0EpICvk_97.051_102.112", "target": "yyTIMuhSqc0_132.595_140.89", "category": "Technique", "text": ["The person just mixes the onion as compared to mixing the onion while holding the pan."]}
{"reference": "0oMe0EpICvk_97.051_102.112", "target": "yyTIMuhSqc0_132.595_140.89", "category": "Visuals", "text": ["The onion was light brown compared to dark brown.", "The onion is dry as opposed to caramelized already."]}
{"reference": "5xO7kvTmIiI_133.68103_140.55857", "target": "cLzzJwhsmDs_127.67614_156.26596", "category": "Ingredients", "text": ["The person cut onion, celery, and green bell pepper while the other only cut green bell pepper"]}
{"reference": "5xO7kvTmIiI_133.68103_140.55857", "target": "cLzzJwhsmDs_127.67614_156.26596", "category": "Tools/Equipment", "text": ["The person's chopping board is mostly made of wood while the other is made of plastic"]}
{"reference": "5xO7kvTmIiI_133.68103_140.55857", "target": "cLzzJwhsmDs_127.67614_156.26596", "category": "Technique", "text": ["The person cut the green bell pepper from the outside while the other did it from the inside"]}
{"reference": "5xO7kvTmIiI_133.68103_140.55857", "target": "cLzzJwhsmDs_127.67614_156.26596", "category": "Actions", "text": ["The person cut onion, rinsed celery and cut it, then cut green bell pepper while the other only cut green bell pepper"]}
{"reference": "8D916cuE6qE_256.14421_284.14812", "target": "S9YVgG_hiLI_56.05186_62.46272", "category": "Tools/Equipment", "text": ["The person is placing the fried food to a plate with tissue instead of directly yo a plate", "the person uses a strainer to instead of spatula"]}
{"reference": "zwYebcBPajI_185.16692_193.49622", "target": "Rn-jvc8z3hM_224.81253_237.12181", "category": "Ingredients", "text": ["Milk is added as an extra ingredient."]}
{"reference": "zwYebcBPajI_185.16692_193.49622", "target": "Rn-jvc8z3hM_224.81253_237.12181", "category": "Tools/Equipment", "text": ["The mixture is mixed with a hand-held mixer and bowl instead of a blender.", "An extra bowl is used for the milk."]}
{"reference": "zwYebcBPajI_185.16692_193.49622", "target": "Rn-jvc8z3hM_224.81253_237.12181", "category": "Actions", "text": ["Adding milk while mixing is an extra step."]}
{"reference": "zwYebcBPajI_185.16692_193.49622", "target": "Rn-jvc8z3hM_224.81253_237.12181", "category": "Visuals", "text": ["The mixture is chocolate brown instead of mocha colored."]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "DWQBfWsotPk_285.67643_308.52852", "category": "Ingredients", "text": ["The tortillas are smaller compared to a larger one."]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "DWQBfWsotPk_285.67643_308.52852", "category": "Tools/Equipment", "text": ["The person skipped using a multi pot.", "The tortilla is placed on a ceramic plate compared to a Polystyrene plate."]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "DWQBfWsotPk_285.67643_308.52852", "category": "Technique", "text": ["The person placed the plate on a kitchen top while topping off the tortillas as opposed to holding it.", "The person is topping of 3 tortillas compared to 1.", "The person spreads the topping using tongs and his hand rather than tongs only."]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "DWQBfWsotPk_285.67643_308.52852", "category": "Visuals", "text": ["The tortilla is yellowish brown in color instead of pale brown with burnt sides."]}
{"reference": "6k8slj97XTQ_227.37381_245.30848", "target": "y4fTk9RF4LM_130.6441_135.91618", "category": "Ingredients", "text": ["The person heats up butter and olive oil instead of regular oil."]}
{"reference": "6k8slj97XTQ_227.37381_245.30848", "target": "y4fTk9RF4LM_130.6441_135.91618", "category": "Tools/Equipment", "text": ["The person heats the oil on a regular skillet instead of a cast iron skillet."]}
{"reference": "6k8slj97XTQ_227.37381_245.30848", "target": "y4fTk9RF4LM_130.6441_135.91618", "category": "Actions", "text": ["The person just heats up the oil on the pan instead of heating the pan then flattening the meatball and grabbing one."]}
{"reference": "z1gtJVf-Tgw_134.29654_143.16179", "target": "oY_kX0UeAkk_231.6557_246.88641", "category": "Ingredients", "text": ["2 trays of meatballs are placed rather than 1 tray"]}
{"reference": "z1gtJVf-Tgw_134.29654_143.16179", "target": "oY_kX0UeAkk_231.6557_246.88641", "category": "Tools/Equipment", "text": ["meatballs are placed in a metal tray with foil instead of a glass baking tray", "meatballs are baked in a range oven as opposed to a wall oven"]}
{"reference": "z1gtJVf-Tgw_134.29654_143.16179", "target": "oY_kX0UeAkk_231.6557_246.88641", "category": "Visuals", "text": ["meatballs are yellow in color versus red color"]}
{"reference": "LL86obadmKw_309.13405_333.3467", "target": "1eKCe5S3tQM_163.15512_172.97118", "category": "Ingredients", "text": ["The person seals and uncovers the dough instead of covering it then dumping it on a counter with flour."]}
{"reference": "LL86obadmKw_309.13405_333.3467", "target": "1eKCe5S3tQM_163.15512_172.97118", "category": "Tools/Equipment", "text": ["The person covers the dough on a mixing cup with plastic wrap and cloth instead of sealing the dough on a glass bowl."]}
{"reference": "LL86obadmKw_309.13405_333.3467", "target": "1eKCe5S3tQM_163.15512_172.97118", "category": "Technique", "text": ["The person covers the measuring cup instead of covering and securing the edges."]}
{"reference": "LL86obadmKw_309.13405_333.3467", "target": "1eKCe5S3tQM_163.15512_172.97118", "category": "Actions", "text": ["The person covers the measuring cup with plastic wrap then adds a cloth.", "The person uncovers the dough instead of unwrapping it then dumping on the counter top."]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "S91VrTsKn3I_34.03952_39.33026", "category": "Tools/Equipment", "text": ["The artichoke is on a heated grill, as opposed to a pan lined with aluminum foil.", "The person did not dip the brush on oil in a ceramic bowl.", "The person is adding oil using a wider light colored brush, as opposed to a thinner dark colored brush."]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "S91VrTsKn3I_34.03952_39.33026", "category": "Technique", "text": ["The person is lightly tapping the artichoke using the brush without holding it secure, as opposed to brushing it thoroughly while holding it secure with one hand."]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "S91VrTsKn3I_34.03952_39.33026", "category": "Actions", "text": ["The person skipped two steps: Dip the brush in oil and roll the artichoke over to brush the other side."]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "S91VrTsKn3I_34.03952_39.33026", "category": "Visuals", "text": ["The artichoke has a lighter color, as opposed to a darker color."]}
{"reference": "Xqr3fB7Ssmk_58.882_74.736", "target": "W-5Vt4mko10_16.51652_21.96674", "category": "Tools/Equipment", "text": ["The chopping board is plastic instead of wood."]}
{"reference": "Xqr3fB7Ssmk_58.882_74.736", "target": "W-5Vt4mko10_16.51652_21.96674", "category": "Technique", "text": ["The person cuts the pumpkin from the bottom instead of all the way through from the side."]}
{"reference": "Xqr3fB7Ssmk_58.882_74.736", "target": "W-5Vt4mko10_16.51652_21.96674", "category": "Actions", "text": ["The person slices the top part of the pumpkin then proceeds to the bottom instead of entirely cutting in half."]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "jhYEYMpmXKc_190.23913_207.27547", "category": "Ingredients", "text": ["A large patty is opt instead of a thin patty."]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "jhYEYMpmXKc_190.23913_207.27547", "category": "Tools/Equipment", "text": ["A griddle is used instead of a frying pan.", "Burger spatula is utilized instead of kitchen turner."]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "jhYEYMpmXKc_190.23913_207.27547", "category": "Technique", "text": ["The person holds the patty while flipping as opposed to not held."]}
{"reference": "Ptx9NahySMc_207.78616_215.241", "target": "jhYEYMpmXKc_190.23913_207.27547", "category": "Visuals", "text": ["The patty has white particles as opposed to none.", "There is no flame visible compared to its presence.", "The patty appears juicy instead of greasy."]}
{"reference": "-fUCpleZglc_572.84502_589.08218", "target": "NaJJjCsRxJA_275.73814_283.676", "category": "Ingredients", "text": ["The pan has clear brown sauce with brown residue instead of only a brown sauce.", "The person poured less chicken broth instead of more chicken broth."]}
{"reference": "-fUCpleZglc_572.84502_589.08218", "target": "NaJJjCsRxJA_275.73814_283.676", "category": "Tools/Equipment", "text": ["The person is pouring in a stainless steel pan instead of a non-stick pan.", "The person poured chicken broth using a glass measuring cup instead of a plastic measuring cup.", "The person just poured chicken broth instead of pouring then stirring using a spatula."]}
{"reference": "-fUCpleZglc_572.84502_589.08218", "target": "NaJJjCsRxJA_275.73814_283.676", "category": "Technique", "text": ["The person poured the chicken broth straight instead of pouring a little first then stopped and poured the rest .", "The person poured the chicken broth in a low heat pan instead of a high heat pan."]}
{"reference": "-fUCpleZglc_572.84502_589.08218", "target": "NaJJjCsRxJA_275.73814_283.676", "category": "Actions", "text": ["The person just poured chicken broth instead of pouring then stirring."]}
{"reference": "-fUCpleZglc_572.84502_589.08218", "target": "NaJJjCsRxJA_275.73814_283.676", "category": "Visuals", "text": ["The chicken broth has a brighter yellow tinge instead of a light yellow tinge.", "The sauce on the pan is lighter brown instead of dark brown."]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "rF5Fr1zJAeY_135.3865_150.89609", "category": "Ingredients", "text": ["Person used large sized chicken meat as opposed to the other"]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "rF5Fr1zJAeY_135.3865_150.89609", "category": "Tools/Equipment", "text": ["Person used circular chopping board as additional equipment", "Person used chef's knife versus vegetable knife"]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "rF5Fr1zJAeY_135.3865_150.89609", "category": "Technique", "text": ["Person cuts chicken meat in half and cut into thin slices as opposed to the other", "Person removed the stuck chicken meat on the knife by sliding on the cut meat versus removing stuck chicken meat on the knife by hand"]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "rF5Fr1zJAeY_135.3865_150.89609", "category": "Actions", "text": ["Person skipped cutting chicken meat into bite size"]}
{"reference": "aPs9pJUR7cY_65.0842_73.15816", "target": "rF5Fr1zJAeY_135.3865_150.89609", "category": "Visuals", "text": ["The chicken meat is pink in color versus yellowish colored meat"]}
{"reference": "zQp0el1xL9g_192.95946_202.29575", "target": "kDYodmIml9U_39.78558_44.97782", "category": "Ingredients", "text": ["Longer bacon strips were used rather than shorter strips."]}
{"reference": "zQp0el1xL9g_192.95946_202.29575", "target": "kDYodmIml9U_39.78558_44.97782", "category": "Tools/Equipment", "text": ["The liquid marinade was spread by rubbing the bacon with a glove rather than a pastry brush.", "The bacon is on a stainless steel baking pan instead of a wire rack.", "The marinade was spread from a bottle as opposed to a white bowl."]}
{"reference": "zQp0el1xL9g_192.95946_202.29575", "target": "kDYodmIml9U_39.78558_44.97782", "category": "Technique", "text": ["The marinade was rubbed on all bacon strips rather than brushing it one at a time."]}
{"reference": "zQp0el1xL9g_192.95946_202.29575", "target": "kDYodmIml9U_39.78558_44.97782", "category": "Visuals", "text": ["The marinated bacon is lighter shade as opposed to brown."]}
{"reference": "_AJRGyYmqlc_313.74221_320.24782", "target": "8gcBGxF0IWI_282.984_288.56", "category": "Ingredients", "text": ["The corn husk is longer instead of short.", "The corn husk is filled with more paste instead of less paste.", "The corn husk is filled with more meat instead of less meat.", "The meat shreds are thick instead of thin."]}
{"reference": "_AJRGyYmqlc_313.74221_320.24782", "target": "8gcBGxF0IWI_282.984_288.56", "category": "Tools/Equipment", "text": ["The person is filling the meat while holding the husk instead of having it placed on a chopping board."]}
{"reference": "_AJRGyYmqlc_313.74221_320.24782", "target": "8gcBGxF0IWI_282.984_288.56", "category": "Technique", "text": ["The person is holding the husk while filling it instead of having it placed down.", "The person placed the meat generously instead of just a thin layer."]}
{"reference": "_AJRGyYmqlc_313.74221_320.24782", "target": "8gcBGxF0IWI_282.984_288.56", "category": "Visuals", "text": ["The corn husk is beige instead of light yellow.", "The paste is white instead of light yellow.", "The meat is light brown instead of a darker brown."]}
{"reference": "0MBehcgyr3Y_96.75401_113.62071", "target": "dwlJV-Z5HFY_175.31913_185.29498", "category": "Tools/Equipment", "text": ["The person seals the meat inside a plastic wrapper instead of securing the zip lock bags then wiping with a tissue."]}
{"reference": "0MBehcgyr3Y_96.75401_113.62071", "target": "dwlJV-Z5HFY_175.31913_185.29498", "category": "Actions", "text": ["The person seals the plastic instead of sealing then wiping with a tissue."]}
{"reference": "0MBehcgyr3Y_96.75401_113.62071", "target": "dwlJV-Z5HFY_175.31913_185.29498", "category": "Visuals", "text": ["The meat is brown in color instead of reddish pink."]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "Hn_dGX-PiC0_16.70898_20.94014", "category": "Ingredients", "text": ["The potatoes are cooked, compared to the other."]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "Hn_dGX-PiC0_16.70898_20.94014", "category": "Technique", "text": ["He peels in a downward motion rather than upward."]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "Hn_dGX-PiC0_16.70898_20.94014", "category": "Actions", "text": ["He does not put down the potato compared to the other.", "He does not pick up another potato after peeling, while the other does."]}
{"reference": "pI_FWa4MRbU_36.9243_50.23758", "target": "Hn_dGX-PiC0_16.70898_20.94014", "category": "Visuals", "text": ["The potato has a lighter yellow color than the other."]}
{"reference": "w8LMp25xuGw_253.39038_257.687", "target": "yc70zFf59OE_78.54236_82.94235", "category": "Ingredients", "text": ["Preferred already chopped up parsley instead of whole ones."]}
{"reference": "w8LMp25xuGw_253.39038_257.687", "target": "yc70zFf59OE_78.54236_82.94235", "category": "Technique", "text": ["Parsley was chopped calmly rather that vigorously.", "Chopping is done with one hand instead of both."]}
{"reference": "PpT2_Cmj2S8_31.642_42.921", "target": "b9EfFTIQ4LE_187.82208_208.177", "category": "Ingredients", "text": ["Three pieces of small steak was seasoned in comparison with one big steak.", "The person skipped adding salt as an extra ingredient."]}
{"reference": "PpT2_Cmj2S8_31.642_42.921", "target": "b9EfFTIQ4LE_187.82208_208.177", "category": "Tools/Equipment", "text": ["The steak was placed on the plate as opposed to the cutting board."]}
{"reference": "PpT2_Cmj2S8_31.642_42.921", "target": "b9EfFTIQ4LE_187.82208_208.177", "category": "Actions", "text": ["The person skipped one step: adding salt in the steak."]}
{"reference": "PpT2_Cmj2S8_31.642_42.921", "target": "b9EfFTIQ4LE_187.82208_208.177", "category": "Visuals", "text": ["Steak is looks wet in contrast with dry.", "There are three small steaks versus one long steak.", "Steaks were dark red as compared to light red."]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "WxXhShnPE-g_151.78844_158.5788", "category": "Ingredients", "text": ["the person used strips as opposed to bigger portion"]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "WxXhShnPE-g_151.78844_158.5788", "category": "Tools/Equipment", "text": ["the person used a dotted pan vs a black pot", "the person cooked on a grill with open fire vs a stove", "the person used a green square chopping board vs a circular white", "the person person used a spatula vs tongs"]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "WxXhShnPE-g_151.78844_158.5788", "category": "Technique", "text": ["the person put the meat altogether vs putting in one by one"]}
{"reference": "Cy1Bq02ZpIk_55.49914_67.48695", "target": "WxXhShnPE-g_151.78844_158.5788", "category": "Visuals", "text": ["the meat is dark red vs light red"]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "m5yr4fJ6RK4_184.32119_194.73", "category": "Ingredients", "text": ["nacho cheese is an extra ingredient."]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "m5yr4fJ6RK4_184.32119_194.73", "category": "Tools/Equipment", "text": ["prefers to place the tortilla on a plate rather than on a square plastic board.", "a skillet is a missing tool.", "opts to scoop the meat with a measuring spoon instead of a wooden one.", "a plastic slotted spatula is an extra tool.", "a fork is an extra tool.", "a tablespoon is an extra tool.", "a bowl for the melted nacho cheese is an extra tool."]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "m5yr4fJ6RK4_184.32119_194.73", "category": "Technique", "text": ["2 persons are filling tortillas with meat and melted cheese.."]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "m5yr4fJ6RK4_184.32119_194.73", "category": "Actions", "text": ["drizzling taco meat with melted nacho cheese is an extra step.", "adding 2 more forks of ground meat is an extra step."]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "m5yr4fJ6RK4_184.32119_194.73", "category": "Visuals", "text": ["tortillas is just plain light yellow as opposed to the light yellow with brown toasted spots."]}
{"reference": "psgOPdinMyg_67.65849_76.61909", "target": "DuZsSml5-IQ_93.23828_110.55816", "category": "Ingredients", "text": ["white sugar is used instead of brown sugar"]}
{"reference": "psgOPdinMyg_67.65849_76.61909", "target": "DuZsSml5-IQ_93.23828_110.55816", "category": "Tools/Equipment", "text": ["a metal mixing bowl was used instead of a glass one", "a tabletop mixer was used instead of a hand-held mixer"]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "nWCZ5WIH0YA_12.44427_38.08917", "category": "Actions", "text": ["The person combine the dry ingredients first rather than water first before dry ingredients"]}
{"reference": "-F0LIWIp5Vc_78.01511_86.73666", "target": "nWCZ5WIH0YA_12.44427_38.08917", "category": "Visuals", "text": ["The person uses a square black cup rather than round transparent"]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "rXz1RAJOdT4_99.74265_108.50202", "category": "Ingredients", "text": ["Preferred beef cubes instead of small chopped ones."]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "rXz1RAJOdT4_99.74265_108.50202", "category": "Tools/Equipment", "text": ["Opted for a pot instead of a skillet.", "A spoon is used instead of a spatula.", "Uses an electric stove instead of a gas stove."]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "rXz1RAJOdT4_99.74265_108.50202", "category": "Technique", "text": ["Beef cubes are mixed around compared to the scooped and flipped beef bits."]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "rXz1RAJOdT4_99.74265_108.50202", "category": "Actions", "text": ["Adding in the beef bits is skipped."]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "rXz1RAJOdT4_99.74265_108.50202", "category": "Visuals", "text": ["Beef cubes is brown and red compared to the beef bits that show dark burnt parts."]}
{"reference": "nRwMsqxlHJE_210.60445_226.24362", "target": "DY9s_t6Ox50_225.75513_255.26775", "category": "Ingredients", "text": ["The person puts ham on top of the sandwich with shredded chicken instead of sandwich with pickles and cheese.", "The ham is cooked instead of cold cut."]}
{"reference": "nRwMsqxlHJE_210.60445_226.24362", "target": "DY9s_t6Ox50_225.75513_255.26775", "category": "Tools/Equipment", "text": ["The person picks up the ham from a plastic container instead of wooden chopping board.", "The sandwich is placed on the counter top instead of wooden chopping board."]}
{"reference": "nRwMsqxlHJE_210.60445_226.24362", "target": "DY9s_t6Ox50_225.75513_255.26775", "category": "Technique", "text": ["The person picks up and tops the sandwich with both hands instead of only one."]}
{"reference": "nRwMsqxlHJE_210.60445_226.24362", "target": "DY9s_t6Ox50_225.75513_255.26775", "category": "Actions", "text": ["The person chooses ham pieces instead of putting it right away."]}
{"reference": "nRwMsqxlHJE_210.60445_226.24362", "target": "DY9s_t6Ox50_225.75513_255.26775", "category": "Visuals", "text": ["The ham is brownish in color instead of pink."]}
{"reference": "FdBMTu8fSN0_123.124_138.747", "target": "mj6FR4g3hmA_76.33681_94.5", "category": "Tools/Equipment", "text": ["Person uses wooden chopping board instead of board with white cloth.", "glass bowl is an additional tool."]}
{"reference": "FdBMTu8fSN0_123.124_138.747", "target": "mj6FR4g3hmA_76.33681_94.5", "category": "Technique", "text": ["The person kneads the dough by herself instead of 2 persons 1 putting flour and 1 kneading the dough.", "The person is kneading the dough and slapping it on the chopping board versus just kneading the dough.", "The person kneading using 1 hand versus both hands."]}
{"reference": "FdBMTu8fSN0_123.124_138.747", "target": "mj6FR4g3hmA_76.33681_94.5", "category": "Actions", "text": ["The dough is already on t he hands of the person instead of transferring it from a glass bowl.", "The person adds flour as an extra step."]}
{"reference": "FdBMTu8fSN0_123.124_138.747", "target": "mj6FR4g3hmA_76.33681_94.5", "category": "Visuals", "text": ["The dough is yellowish versus white."]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "FMx9EEB9Pl4_80.47046_88.00271", "category": "Ingredients", "text": ["Medium cut meat was being cooked versus small cut."]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "FMx9EEB9Pl4_80.47046_88.00271", "category": "Tools/Equipment", "text": ["Tongs flip the meat as compared to stainless steel turners.", "The meat is cooked in the saucepan in comparison with the skillet."]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "FMx9EEB9Pl4_80.47046_88.00271", "category": "Actions", "text": ["The person skipped one step: to put the meat in the skillet."]}
{"reference": "ZY6MFcGz5FE_51.69556_60.77162", "target": "FMx9EEB9Pl4_80.47046_88.00271", "category": "Visuals", "text": ["The meat looks dry as opposed to wet.", "The person utilized a medium cut of meat versus small cut.", "The meat is dark red in comparison with light red."]}
{"reference": "CaG0QMWInuA_139.33063_143.93061", "target": "GOtvsgMriZ0_234.02137_241.41267", "category": "Ingredients", "text": ["The person used a regular light blue whipping cream instead of a glowing one"]}
{"reference": "CaG0QMWInuA_139.33063_143.93061", "target": "GOtvsgMriZ0_234.02137_241.41267", "category": "Tools/Equipment", "text": ["The person topped the cupcake with a piping bag instead of a syringe", "The cupcake is in a white cupcake liner instead of blue"]}
{"reference": "CaG0QMWInuA_139.33063_143.93061", "target": "GOtvsgMriZ0_234.02137_241.41267", "category": "Technique", "text": ["The person decorated the cupcake with one big twirl of icing using a piping bag instead of smaller twirls with a syringe"]}
{"reference": "CaG0QMWInuA_139.33063_143.93061", "target": "GOtvsgMriZ0_234.02137_241.41267", "category": "Visuals", "text": ["The butter cream is light blue instead of glowing light green"]}
{"reference": "PqjThliTSIg_49.01991_53.16564", "target": "UE8rYpD0_uw_79.897_97.45", "category": "Tools/Equipment", "text": ["Used blue, green and pink cup case instead of yellow."]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "p80Tjz1TYI0_149.83495_162.215", "category": "Ingredients", "text": ["Preferred a stiffer icing compared to a watery one.", "Opted for an oval cake instead of a round one."]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "p80Tjz1TYI0_149.83495_162.215", "category": "Tools/Equipment", "text": ["Cream was from a plastic packet instead of a bowl.", "Cake is placed on a carton instead of a rack.", "Gloves is an extra tool."]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "p80Tjz1TYI0_149.83495_162.215", "category": "Technique", "text": ["Icing is being rubbed on the cake instead of poured.", "Two person is icing a cake instead of one."]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "p80Tjz1TYI0_149.83495_162.215", "category": "Actions", "text": ["Turning the cake while icing it is an extra action."]}
{"reference": "PXrP_iJEVCQ_317.421_323.924", "target": "p80Tjz1TYI0_149.83495_162.215", "category": "Visuals", "text": ["Opted for a brown cake instead of a yellowish one."]}
{"reference": "YAfl9SdWyNk_951.51485_965.76121", "target": "WrGNTJ189uw_266.55606_271.46874", "category": "Ingredients", "text": ["The person skips on adding sliced egg to the dish.", "Less amount of shredded meat is added instead of more.", "Bigger cut of meat is added as opposed to fine cut."]}
{"reference": "YAfl9SdWyNk_951.51485_965.76121", "target": "WrGNTJ189uw_266.55606_271.46874", "category": "Tools/Equipment", "text": ["A stainless sauce pan is utilized to cook the dish instead of ceramic sauce pan.", "The person used a knife to transfer the meat to the sauce pan instead of just using hand."]}
{"reference": "YAfl9SdWyNk_951.51485_965.76121", "target": "WrGNTJ189uw_266.55606_271.46874", "category": "Technique", "text": ["The meat is transferred to the sauce pan by pushing with a knife instead of pushing by hand."]}
{"reference": "YAfl9SdWyNk_951.51485_965.76121", "target": "WrGNTJ189uw_266.55606_271.46874", "category": "Visuals", "text": ["The meat is light brown in color instead of darker brown with some white and yellow portion."]}
{"reference": "0aF7xj3PQdQ_273.77628_283.17604", "target": "VHNKmE3HwSA_283.44547_307.03376", "category": "Ingredients", "text": ["Small whole squid were cooked rather than sliced large squid.", "Soy sauce was added as an extra ingredient.", "Laurel leaves were included in the mixture."]}
{"reference": "0aF7xj3PQdQ_273.77628_283.17604", "target": "VHNKmE3HwSA_283.44547_307.03376", "category": "Tools/Equipment", "text": ["The dish was mixed with a gray turner rather than a black spoon.", "The dish was cooked on a non-stick pan instead of a wok."]}
{"reference": "0aF7xj3PQdQ_273.77628_283.17604", "target": "VHNKmE3HwSA_283.44547_307.03376", "category": "Actions", "text": ["The person poured two teaspoons of soy sauce as an additional step."]}
{"reference": "0aF7xj3PQdQ_273.77628_283.17604", "target": "VHNKmE3HwSA_283.44547_307.03376", "category": "Visuals", "text": ["The squid dish is reddish and caramelized rather than having a brown sauce."]}
{"reference": "FdBMTu8fSN0_123.124_138.747", "target": "c1i3J8bWN4A_167.75409_184.1273", "category": "Ingredients", "text": ["The person add flour from time to time to make it less tacky"]}
{"reference": "FdBMTu8fSN0_123.124_138.747", "target": "c1i3J8bWN4A_167.75409_184.1273", "category": "Tools/Equipment", "text": ["The person is kneading the dough on the counter instead of on a sheet of plastic on the table"]}
{"reference": "FdBMTu8fSN0_123.124_138.747", "target": "c1i3J8bWN4A_167.75409_184.1273", "category": "Technique", "text": ["The person is kneading the dough alone instead of having other person to add flour"]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "WAL6N7gGbVc_161.04579_165.76026", "category": "Ingredients", "text": ["Only a single hot dog was placed on a bun rather than two.", "Sliced olives were skipped as an ingredient.", "Lettuce is not present in the bun.", "Mustard was inside the bun instead of a white spread with flakes."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "WAL6N7gGbVc_161.04579_165.76026", "category": "Tools/Equipment", "text": ["The hot dog was placed in the bun with a tong rather than bare hands."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "WAL6N7gGbVc_161.04579_165.76026", "category": "Technique", "text": ["The person placed the hot dog in the bun by holding the bun with his left hand while placing the hot dog using a tong with his right hand rather than holding the hot dogs on both hands."]}
{"reference": "eTcEgfUqeqA_172.27138_178.98585", "target": "WAL6N7gGbVc_161.04579_165.76026", "category": "Visuals", "text": ["The hot dog appears to be red with dark crisp skin rather than a subtle brown.", "The bun is also standing and have round edges rather than rectangular and laid flat."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "IdVNz7I4Jgk_59.70062_65.622", "category": "Ingredients", "text": ["The person is frying onion and chili strips compared to onion only.", "The amount of onion is fewer as opposed to many.", "The onions are cut into bigger pieces rather than small."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "IdVNz7I4Jgk_59.70062_65.622", "category": "Tools/Equipment", "text": ["A non-stick black colored pan is utilized instead of a blue colored pan.", "The person transferred the ingredients from a small bowl.", "The person is mixing the ingredients with a tong rather than a skimmer."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "IdVNz7I4Jgk_59.70062_65.622", "category": "Actions", "text": ["The person added the ingredients first to an empty pan and mixes with a tong while the other person is already mixing the onion with a skimmer."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "IdVNz7I4Jgk_59.70062_65.622", "category": "Visuals", "text": ["The ingredients are still white and fresh rather than golden brown and cooked."]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "WNxC7brRvBw_128.0399_134.61227", "category": "Tools/Equipment", "text": ["The guy cooks in a mini pan compared to a skillet.", "He presses the dish with a spoon, compared to the hands of the other.", "The dish is already in the mini pan, while the other transfers first with a spoon."]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "WNxC7brRvBw_128.0399_134.61227", "category": "Technique", "text": ["The person presses the dish with a spoon, compared to the other person's hand.", "The person does not flips the dish, compared to the other that does."]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "WNxC7brRvBw_128.0399_134.61227", "category": "Actions", "text": ["The guy does not flip the dish, compared to the other that does."]}
{"reference": "MDIixx7kiv4_153.3069_158.43266", "target": "WNxC7brRvBw_128.0399_134.61227", "category": "Visuals", "text": ["The dish is yellow, compared to the other, but with light pink colors on some portions.", "It is bigger compared to the other two."]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "E6qayAJQQQE_147.52427_156.44421", "category": "Ingredients", "text": ["The dough is round and slightly puffy as opposed to stretched out and dimpled.", "The dough has herbs embedded into it rather than being plain."]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "E6qayAJQQQE_147.52427_156.44421", "category": "Tools/Equipment", "text": ["The dough is in a deep baking pan instead of a shallow baking sheet.", "Aluminum foil covers the dough rather than a plastic film."]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "E6qayAJQQQE_147.52427_156.44421", "category": "Actions", "text": ["The person does the extra step of crimping the wrapper on the sides of the baking dish."]}
{"reference": "cvV2lwtfZxo_231.61211_247.03843", "target": "E6qayAJQQQE_147.52427_156.44421", "category": "Visuals", "text": ["The bread has dark green herbs poked into it as opposed to being plain.", "The dough is round instead of rectangular."]}
{"reference": "t8eazyITWvc_9.76066_20.41262", "target": "gbHBqgiuPpM_67.54988_75.12016", "category": "Ingredients", "text": ["The stuffing is a mixture of ground meat, rather than chunks of large meat.", "The chicken does not have mixed veggies stuffing compared to the other."]}
{"reference": "t8eazyITWvc_9.76066_20.41262", "target": "gbHBqgiuPpM_67.54988_75.12016", "category": "Tools/Equipment", "text": ["He scoops the stuffing with an ice cream scooper, compared to the other.", "The stuffing is in a gray tray, rather than a bowl."]}
{"reference": "t8eazyITWvc_9.76066_20.41262", "target": "gbHBqgiuPpM_67.54988_75.12016", "category": "Technique", "text": ["He scoops the stuffing with an ice cream scooper, compared to the other."]}
{"reference": "t8eazyITWvc_9.76066_20.41262", "target": "gbHBqgiuPpM_67.54988_75.12016", "category": "Actions", "text": ["He does not add something under the skin of the chicken, compared to the other.", "He does not roll the bird over before adding the stuffing, compared to the other.", "He folds the meat after adding the stuffing, compared to the other."]}
{"reference": "t8eazyITWvc_9.76066_20.41262", "target": "gbHBqgiuPpM_67.54988_75.12016", "category": "Visuals", "text": ["The meat has a pale white color, compared to reddish ones.", "The stuffing is a mixture of red ground meat, compared to green veggies."]}
{"reference": "HZHJme_BJQg_28.00875_36.8", "target": "w1CXAx-NM1g_352.7_360.2", "category": "Ingredients", "text": ["The person brushes egg to buns, compared to rolls."]}
{"reference": "HZHJme_BJQg_28.00875_36.8", "target": "w1CXAx-NM1g_352.7_360.2", "category": "Tools/Equipment", "text": ["The buns are on a  white tray, compared to a wooden board."]}
{"reference": "HZHJme_BJQg_28.00875_36.8", "target": "w1CXAx-NM1g_352.7_360.2", "category": "Technique", "text": ["He holds a cup of beaten eggs with one hand and brushes with another, compared to the other."]}
{"reference": "HZHJme_BJQg_28.00875_36.8", "target": "w1CXAx-NM1g_352.7_360.2", "category": "Actions", "text": ["He dips the brush to the cup and brushes, compared to the other."]}
{"reference": "HZHJme_BJQg_28.00875_36.8", "target": "w1CXAx-NM1g_352.7_360.2", "category": "Visuals", "text": ["The buns are round, compared to long and twisted ones.", "The buns have lighter white colors, compared to the other."]}
{"reference": "BHqLsJtK2lY_335.53113_343.81385", "target": "qc2_FUa83j4_293.77556_314.42433", "category": "Tools/Equipment", "text": ["The person is grilling on a traditional griller instead of electric griller", "The person is transferring using a tong rather than spatula"]}
{"reference": "BHqLsJtK2lY_335.53113_343.81385", "target": "qc2_FUa83j4_293.77556_314.42433", "category": "Visuals", "text": ["The food is elongated rather than round with hole in the middle"]}
{"reference": "M1mWenCbR68_147.36497_154.91316", "target": "xSw4eT06Iqg_65.10897_71.38875", "category": "Ingredients", "text": ["The oil is enough instead of more oil.", "The person pours the right amount of onions instead of more onions."]}
{"reference": "M1mWenCbR68_147.36497_154.91316", "target": "xSw4eT06Iqg_65.10897_71.38875", "category": "Tools/Equipment", "text": ["The person uses pan while the other is pot.", "The person is using slotted spatula instead of wooden spatula.", "Glass bowl an extra step."]}
{"reference": "M1mWenCbR68_147.36497_154.91316", "target": "xSw4eT06Iqg_65.10897_71.38875", "category": "Technique", "text": ["The person stirs the onion up and down while the other is stirs it counter clockwise.", "The person sauté the onion while the other fries the onion.", "The oil is sizzling while the other is boiling hot."]}
{"reference": "M1mWenCbR68_147.36497_154.91316", "target": "xSw4eT06Iqg_65.10897_71.38875", "category": "Actions", "text": ["Putting the onions as an extra step."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "1J6ADe12VwI_299.378_307.56867", "category": "Ingredients", "text": ["He melts one part of butter, compared to two.", "He did not add olive oil, compared to the other."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "1J6ADe12VwI_299.378_307.56867", "category": "Tools/Equipment", "text": ["He melts in a pot, instead of a pan.", "He stirs with a wooden spoon, compared to a red spatula."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "1J6ADe12VwI_299.378_307.56867", "category": "Technique", "text": ["The guy does not move the pot, while the other sways the pan."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "1J6ADe12VwI_299.378_307.56867", "category": "Actions", "text": ["The guy is not moving the pot, compared to the other that lifts the pan first, then moves side to side."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "1J6ADe12VwI_299.378_307.56867", "category": "Visuals", "text": ["The melted butter has a steady consistency than the bubbly one."]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "M65yklKsACU_149.61497_168.99971", "category": "Ingredients", "text": ["The dough is sticky as opposed to runny dough", "The person put jam in between dough rather than chunks of chocolate is mixed in dough", "The person filled one molder of dough versus putting dough in six molds"]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "M65yklKsACU_149.61497_168.99971", "category": "Tools/Equipment", "text": ["The dough is placed in silicon mold rather than paper mold", "The dough is placed in mold with butter knife instead of spoon", "The dough is placed in versus the dough is scooped from a container"]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "M65yklKsACU_149.61497_168.99971", "category": "Technique", "text": ["The person hold the mold in hand while filling with dough versus placed in cup cake tin", "The person slowly putting the dough into mold while other doing it rapidly", "The person arranging the dough in mold with butter knife as opposed to scooping the dough from container"]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "M65yklKsACU_149.61497_168.99971", "category": "Actions", "text": ["The person put another layer of dough after the jam instead of pushing the dough in spoon with finger", "The person put another layer of dough after the jam versus putting another layer of dough in each mold", "The person placed the mold in the baking tin after filling the mold rather than mold in baking in already"]}
{"reference": "9YPP-FCqblg_83.55115_105.93691", "target": "M65yklKsACU_149.61497_168.99971", "category": "Visuals", "text": ["The dough is sticky as opposed to runny dough", "The color of dough is off white versus while dough"]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "_5ThiEk-7GU_65.09932_85.22366", "category": "Ingredients", "text": ["The person sauté a thinner slices of onions."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "_5ThiEk-7GU_65.09932_85.22366", "category": "Tools/Equipment", "text": ["The person sauté the onions in the black pan rather than in a gray blue pan.", "The person stirred the onions with a wooden spoon compared to a black spatula.", "The person wears gloves as opposed to none."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "_5ThiEk-7GU_65.09932_85.22366", "category": "Technique", "text": ["The person stirred and tossed the onion in pan rather than just stirring the onion."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "_5ThiEk-7GU_65.09932_85.22366", "category": "Actions", "text": ["The person skipped setting aside the onions in the pan."]}
{"reference": "vR94BRSHhPM_281.27629_301.7207", "target": "_5ThiEk-7GU_65.09932_85.22366", "category": "Visuals", "text": ["The onions are thinner and white compared to thicker and brown."]}
{"reference": "plCYxzwaGbE_87.04396_91.68", "target": "fBKhtsbMneA_65.83952_78.65845", "category": "Tools/Equipment", "text": ["The person is using and electric mixer instead of food processor"]}
{"reference": "plCYxzwaGbE_87.04396_91.68", "target": "fBKhtsbMneA_65.83952_78.65845", "category": "Visuals", "text": ["The mixture is a bit orange rather than yellow"]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "WelzntkCCEw_127.33153_141.65775", "category": "Ingredients", "text": ["The guy added an extra solid ingredient to the pan, while the other added olive oil.", "The guy added one piece of butter, compared to two of the other."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "WelzntkCCEw_127.33153_141.65775", "category": "Tools/Equipment", "text": ["He places the butter with a knife, compared to a spatula.", "He adds another ingredient with his hand, compared to the other with the bottle."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "WelzntkCCEw_127.33153_141.65775", "category": "Technique", "text": ["He puts the butter using a knife instead of a spatula."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "WelzntkCCEw_127.33153_141.65775", "category": "Actions", "text": ["The guy adds an extra solid ingredient to the dish compared to the other.", "He skipped adding olive oil, while the other does."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "WelzntkCCEw_127.33153_141.65775", "category": "Visuals", "text": ["The oily mixture is reddish compared to the white one."]}
{"reference": "ATAar2g9dao_107.33709_136.4226", "target": "e59VpKztr6k_120.00058_132.26275", "category": "Ingredients", "text": ["2 logs of dough are shown instead of 1"]}
{"reference": "ATAar2g9dao_107.33709_136.4226", "target": "e59VpKztr6k_120.00058_132.26275", "category": "Tools/Equipment", "text": ["a mixing bowl is added as an extra tool", "a spatula is added as an extra tool", "the use of a knife is skipped as a tool", "a freezer is show as an extra piece of equipment"]}
{"reference": "ATAar2g9dao_107.33709_136.4226", "target": "e59VpKztr6k_120.00058_132.26275", "category": "Technique", "text": ["dough is rolled into logs instead of just wrapped as a circle"]}
{"reference": "ATAar2g9dao_107.33709_136.4226", "target": "e59VpKztr6k_120.00058_132.26275", "category": "Actions", "text": ["the action of slicing the dough is skipped as a step", "the action of pouring the dough out of a bowl is added as an extra step", "the rolling of the dough is added as an extra step"]}
{"reference": "ATAar2g9dao_107.33709_136.4226", "target": "e59VpKztr6k_120.00058_132.26275", "category": "Visuals", "text": ["dough is rolled into logs instead of just a circle"]}
{"reference": "l0G8MKQYD9E_176.75321_181.13257", "target": "S6smEXrJWKI_287.79056_305.85813", "category": "Ingredients", "text": ["The person added crumbs as an extra ingredient."]}
{"reference": "l0G8MKQYD9E_176.75321_181.13257", "target": "S6smEXrJWKI_287.79056_305.85813", "category": "Tools/Equipment", "text": ["The person drizzles the caramel using a plastic bowl instead of a saucepan.", "The dish was placed on a stainless tray rather than a glass tray.", "The person uses a plastic spoon as an extra tool.", "The person uses a glass bowl as an extra tool.", "The tray was placed on a table instead of a cork mat."]}
{"reference": "l0G8MKQYD9E_176.75321_181.13257", "target": "S6smEXrJWKI_287.79056_305.85813", "category": "Technique", "text": ["The person pours the caramel starting from the right side going to left as opposed to other way around."]}
{"reference": "l0G8MKQYD9E_176.75321_181.13257", "target": "S6smEXrJWKI_287.79056_305.85813", "category": "Actions", "text": ["The person added an additional step by spreading crumbs on top of the dish."]}
{"reference": "l0G8MKQYD9E_176.75321_181.13257", "target": "S6smEXrJWKI_287.79056_305.85813", "category": "Visuals", "text": ["The chocolates are brown compared to a black one.", "The caramel is light brown in color as opposed to a dark brown one.", "The caramel is more thick rather than a runny one."]}
{"reference": "HoyVM67m3D8_73.59042_79.7886", "target": "8Sjg2kSaCPo_195.18989_205.32682", "category": "Ingredients", "text": ["The person added two serving spoon of cooking oil as opposed to one cup."]}
{"reference": "HoyVM67m3D8_73.59042_79.7886", "target": "8Sjg2kSaCPo_195.18989_205.32682", "category": "Tools/Equipment", "text": ["The person scooped the oil from a small glass bowl with a serving spoon rather than pouring the oil from a measuring cup.", "The cooking oil is added into a black iron pot compared to a white blue ceramic pot."]}
{"reference": "HoyVM67m3D8_73.59042_79.7886", "target": "8Sjg2kSaCPo_195.18989_205.32682", "category": "Technique", "text": ["The person scooped the oil with a spoon to add into the pot instead of pouring it directly from the measuring cup.", "The person added the oil with two hands, one holding the bowl and the other is the spoon."]}
{"reference": "HoyVM67m3D8_73.59042_79.7886", "target": "8Sjg2kSaCPo_195.18989_205.32682", "category": "Visuals", "text": ["The cooking oil is light yellowish versus yellowish."]}
{"reference": "UBXpsSSLiN8_127.90469_135.35324", "target": "aXZcDh6ny5c_113.921_131.62859", "category": "Tools/Equipment", "text": ["The person adds the cranberries from a plate with paper tissue instead of a bowl.", "The syrup is cooked on a regular pan instead of stainless.", "The person stirs the cranberries with a wooden ladle instead of a fork ladle."]}
{"reference": "UBXpsSSLiN8_127.90469_135.35324", "target": "aXZcDh6ny5c_113.921_131.62859", "category": "Technique", "text": ["The syrup is already simmering instead of pre heat temperature."]}
{"reference": "UBXpsSSLiN8_127.90469_135.35324", "target": "aXZcDh6ny5c_113.921_131.62859", "category": "Actions", "text": ["The person adds the cranberries then mixes it instead of just pouring."]}
{"reference": "P4xSEL2vj4c_205.656_230.943", "target": "hccMp3r0m_E_273.69739_292.46877", "category": "Ingredients", "text": ["The person used a peeled shrimp compared to an unpeeled one."]}
{"reference": "P4xSEL2vj4c_205.656_230.943", "target": "hccMp3r0m_E_273.69739_292.46877", "category": "Tools/Equipment", "text": ["The person drains the shrimp using a strainer basket compared to a ladle strainer.", "The person drains the shrimp on an soup pot rather than a multi pot.", "The ice bath was placed on a ceramic bowl instead of a deep plate.", "The person used a kitchen towel as an extra tool.", "The bowl was placed on a table top rather than a stove top."]}
{"reference": "P4xSEL2vj4c_205.656_230.943", "target": "hccMp3r0m_E_273.69739_292.46877", "category": "Actions", "text": ["The person skipped scooping the shrimp from the pot."]}
{"reference": "P4xSEL2vj4c_205.656_230.943", "target": "hccMp3r0m_E_273.69739_292.46877", "category": "Visuals", "text": ["The ice bath is more watery compared to a less watery one."]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "wR5IjfH_J24_605.0333_614.45972", "category": "Tools/Equipment", "text": ["The person uses stick to bend the fortune cookie instead of using a mug."]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "wR5IjfH_J24_605.0333_614.45972", "category": "Technique", "text": ["The person uses all the fingers while the other did not use both index fingers."]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "wR5IjfH_J24_605.0333_614.45972", "category": "Visuals", "text": ["The fortune cookie is light brown versus white and toasted side."]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "jai-WaDqMsE_146.92262_159.88253", "category": "Ingredients", "text": ["Piped dough is line shaped instead of round."]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "jai-WaDqMsE_146.92262_159.88253", "category": "Tools/Equipment", "text": ["Did not use a baking tray and parchment paper.", "Preferred using the tip of a piping bag rather than a the whole piping bag itself"]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "jai-WaDqMsE_146.92262_159.88253", "category": "Technique", "text": ["The dough is piped on a straight line instead of swirled into a round one.", "The dough is pushed through the tip of a piping bag instead of squeezing the dough out of a piping bag."]}
{"reference": "qmrvwoZZC8E_230.76986_234.81684", "target": "jai-WaDqMsE_146.92262_159.88253", "category": "Visuals", "text": ["Piped dough is line shaped instead of round."]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "_HdE8FRkJvY_119.56443_142.43231", "category": "Ingredients", "text": ["The person added powdered sugar instead of caster sugar.", "The person added pineapple essence as an extra ingredient.", "The person skipped adding brown sugar.", "The butter was rectangular in shape compared to an unshaped one."]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "_HdE8FRkJvY_119.56443_142.43231", "category": "Tools/Equipment", "text": ["The person mix the ingredients using a spatula compared to a hand mixer.", "The person skipped using green spatula.", "The person pours the butter using a small plate instead of a pinch bowl .", "The person pours the sugar using a ceramic pinch bowl as opposed to a glass pinch bowl.", "The bowl was place on a table mat rather than a wooden table."]}
{"reference": "0kWhnxQGZ1M_17.71222_45.65816", "target": "_HdE8FRkJvY_119.56443_142.43231", "category": "Visuals", "text": ["The mixture is smooth and creamy compared to a grainy one.", "The mixture is bright yellow in color as opposed to a pale yellow one."]}
{"reference": "RPgfBf2DM5w_128.01246_132.63388", "target": "Q2PC60uwjdY_104.381_113.034", "category": "Ingredients", "text": ["Golden raisins were added instead of red onions."]}
{"reference": "RPgfBf2DM5w_128.01246_132.63388", "target": "Q2PC60uwjdY_104.381_113.034", "category": "Tools/Equipment", "text": ["A box grater was used to shred carrots.", "A clear glass bowl was not used as a container for the carrots and onions before transferring it to the white bowl."]}
{"reference": "RPgfBf2DM5w_128.01246_132.63388", "target": "Q2PC60uwjdY_104.381_113.034", "category": "Actions", "text": ["As an additional step, the person shredded the carrots directly over the bowl with a box grater."]}
{"reference": "_J_YG2d_E-Y_156.44698_164.13124", "target": "E13jndQqNkE_289.94262_297.34541", "category": "Tools/Equipment", "text": ["He has his dough on a decorated white bowl, as  against a plain white one."]}
{"reference": "_J_YG2d_E-Y_156.44698_164.13124", "target": "E13jndQqNkE_289.94262_297.34541", "category": "Actions", "text": ["He sets aside the the bowl after wrapping, compared to the other one."]}
{"reference": "_J_YG2d_E-Y_156.44698_164.13124", "target": "E13jndQqNkE_289.94262_297.34541", "category": "Visuals", "text": ["The dough has a yellow color against a white one."]}
{"reference": "m2JznMjcw6E_241.62338_251.52842", "target": "q8_5jXsehlU_83.49061_87.73055", "category": "Ingredients", "text": ["Three duck breast pieces are cooked instead of two.", "Very little oil is used as opposed to a moderate amount."]}
{"reference": "m2JznMjcw6E_241.62338_251.52842", "target": "q8_5jXsehlU_83.49061_87.73055", "category": "Tools/Equipment", "text": ["Frying is done on a stainless steel pan instead of a non-stick pan.", "Tongs are used to partially lift the meat from the pan."]}
{"reference": "m2JznMjcw6E_241.62338_251.52842", "target": "q8_5jXsehlU_83.49061_87.73055", "category": "Technique", "text": ["The duck breasts are seared instead of fried."]}
{"reference": "m2JznMjcw6E_241.62338_251.52842", "target": "q8_5jXsehlU_83.49061_87.73055", "category": "Actions", "text": ["The person does the extra step of partially lifting the meat from the pan."]}
{"reference": "m2JznMjcw6E_241.62338_251.52842", "target": "q8_5jXsehlU_83.49061_87.73055", "category": "Visuals", "text": ["The meat is white at the sides but browned on top as opposed to being golden brown all over."]}
{"reference": "6fzJbUCtt4E_252.25461_264.87336", "target": "vJfss9_2cU8_50.68476_57.98462", "category": "Tools/Equipment", "text": ["The person skipped using tin foil dispenser box."]}
{"reference": "6fzJbUCtt4E_252.25461_264.87336", "target": "vJfss9_2cU8_50.68476_57.98462", "category": "Technique", "text": ["The person covers the short part of the tray first before wrapping the long part of the tray compared to the other way around.", "The person rolls the tin foil over the tray compared to placing it under the tray while wrapping it."]}
{"reference": "zPWRj_N41GA_197.31841_215.47374", "target": "29RcUc19eCo_140.39578_154.25993", "category": "Tools/Equipment", "text": ["The person transfers the dough from a metal bowl to a transparent bowl instead of white bowl."]}
{"reference": "zPWRj_N41GA_197.31841_215.47374", "target": "29RcUc19eCo_140.39578_154.25993", "category": "Actions", "text": ["The person scoops out the dough, kneads it, then covers with a plastic wrap instead of just sealing with plastic wrap."]}
{"reference": "9vgwr_w9sg4_71.98395_97.2662", "target": "79BiyJBRO30_38.93392_46.39964", "category": "Ingredients", "text": ["The person added celery tops instead of organic celery stalks.", "Red onion was added instead of sweet onion."]}
{"reference": "9vgwr_w9sg4_71.98395_97.2662", "target": "79BiyJBRO30_38.93392_46.39964", "category": "Tools/Equipment", "text": ["The bowl used was a white round bowl instead of a heart-shaped red bowl.", "The person skipped mixing the ingredients with a fork.", "A knife was used to transfer the sweet onion into the bowl."]}
{"reference": "9vgwr_w9sg4_71.98395_97.2662", "target": "79BiyJBRO30_38.93392_46.39964", "category": "Technique", "text": ["The person used her left hand to add the celery instead of the right hand.", "The celery were added into the bowl by pinching small amounts rather than a bunch with the whole hand."]}
{"reference": "lksWzjbUung_118.25118_122.98933", "target": "8FJtE6yuMJY_89.32213_94.50129", "category": "Ingredients", "text": ["onions in the pot are in minced shapes rather than just cut in slices.", "water is an extra ingredient."]}
{"reference": "lksWzjbUung_118.25118_122.98933", "target": "8FJtE6yuMJY_89.32213_94.50129", "category": "Tools/Equipment", "text": ["a wooden chopping board is a missing tool.", "a kitchen knife is a missing tool", "a small glass bowl is an extra tool.", "a wooden spoon is an extra tool."]}
{"reference": "lksWzjbUung_118.25118_122.98933", "target": "8FJtE6yuMJY_89.32213_94.50129", "category": "Technique", "text": ["drops the potato cubes into the pot with a hand instead of a kitchen knife."]}
{"reference": "lksWzjbUung_118.25118_122.98933", "target": "8FJtE6yuMJY_89.32213_94.50129", "category": "Visuals", "text": ["onions in the pot are minced rather than cut in slices."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "kErzhN1i74k_161.7545_172.94707", "category": "Ingredients", "text": ["The batter has black chunks instead of a plain batter.", "The pan is greased with butter instead of dusted with flour.", "The batter when placed has rough surface instead of flat surface.", "The batter is thicker than the other batter."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "kErzhN1i74k_161.7545_172.94707", "category": "Tools/Equipment", "text": ["The person poured the batter from a glass bowl instead of a metal bowl.", "The person poured with the aid of a green spatula instead of a red spatula.", "The batter is poured in a rectangular pan instead of a tube pan."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "kErzhN1i74k_161.7545_172.94707", "category": "Technique", "text": ["The person scooped the batter from the bowl on the counter instead of having the bowl lifted and tipped.", "The person flatten the batter surface using spatula instead of using the spatula then tapping the pan on the counter."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "XKKR244OpMM_89.23897_94.57736", "category": "Ingredients", "text": ["The bowl has less egg instead of more egg.", "The bowl has less milk instead of more milk."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "XKKR244OpMM_89.23897_94.57736", "category": "Tools/Equipment", "text": ["The person is mixing in a metal bowl instead of a glass bowl.", "The person is mixing in a circular bowl instead of an oblong bowl.", "The person is mixing using a whisk instead of a fork.", "The person is mixing the milk and egg instead of adding the milk from a pitcher."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "XKKR244OpMM_89.23897_94.57736", "category": "Technique", "text": ["The person is mixing the milk and egg using a whisk instead of a fork."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "XKKR244OpMM_89.23897_94.57736", "category": "Actions", "text": ["The person is mixing the egg and milk instead of adding the milk before mixing."]}
{"reference": "yG2H5tlG5Uc_175.22022_192.13804", "target": "XKKR244OpMM_89.23897_94.57736", "category": "Visuals", "text": ["The egg and milk mixture is pale yellow instead of a bright yellow color."]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "gTpcAr6ck7k_421.82229_438.60429", "category": "Ingredients", "text": ["Only five pieces are being shaped instead of twelve."]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "gTpcAr6ck7k_421.82229_438.60429", "category": "Tools/Equipment", "text": ["The baking sheet is not lined with parchment paper."]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "gTpcAr6ck7k_421.82229_438.60429", "category": "Technique", "text": ["Two hands pat down the dough instead of just one hand."]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "gTpcAr6ck7k_421.82229_438.60429", "category": "Actions", "text": ["The person does the extra step of shaping the cookie dough by hand before placing over the bread dough.", "The person dips the cookie stamp in flour before marking the top of the dough."]}
{"reference": "vk1Q9glLCMg_90.25675_114.15101", "target": "gTpcAr6ck7k_421.82229_438.60429", "category": "Visuals", "text": ["The cookie dough topping is white instead of pink."]}
{"reference": "p2l_NHMvnmc_101.6841_107.16397", "target": "jTdZwYbtA6c_542.18447_549.15442", "category": "Ingredients", "text": ["The pan has oil instead of none"]}
{"reference": "p2l_NHMvnmc_101.6841_107.16397", "target": "jTdZwYbtA6c_542.18447_549.15442", "category": "Tools/Equipment", "text": ["The person is frying with a pan instead of air fryer", "The person placed the fish with his hands instead of from a plastic"]}
{"reference": "_Ev9OEK1ZC8_135.42675_140.26342", "target": "yzL784jhSak_155.95563_160.73858", "category": "Ingredients", "text": ["The pot has more oil versus the pan has a little portion of oil."]}
{"reference": "_Ev9OEK1ZC8_135.42675_140.26342", "target": "yzL784jhSak_155.95563_160.73858", "category": "Tools/Equipment", "text": ["The person is using a pot while the other is pan."]}
{"reference": "_Ev9OEK1ZC8_135.42675_140.26342", "target": "yzL784jhSak_155.95563_160.73858", "category": "Visuals", "text": ["The oil is yellow versus clear."]}
{"reference": "JGN-nV1yfr8_254.2454_274.8909", "target": "FPHoAU3OUQ8_922.865_936.741", "category": "Tools/Equipment", "text": ["The person is using fork rather than tong"]}
{"reference": "JGN-nV1yfr8_254.2454_274.8909", "target": "FPHoAU3OUQ8_922.865_936.741", "category": "Visuals", "text": ["The chicken is shredded rather than cut in bigger pieces"]}
{"reference": "iaIiBi2StL8_152.80903_160.57522", "target": "LOQVIL-mQok_262.73166_267.3913", "category": "Ingredients", "text": ["There are 3 scooped out chicken instead of two chicken with corn bits."]}
{"reference": "iaIiBi2StL8_152.80903_160.57522", "target": "LOQVIL-mQok_262.73166_267.3913", "category": "Tools/Equipment", "text": ["The person gets the chicken with the aid of tongs instead of holed spatula.", "The person places the chicken on a square plate instead of circle."]}
{"reference": "iaIiBi2StL8_152.80903_160.57522", "target": "LOQVIL-mQok_262.73166_267.3913", "category": "Actions", "text": ["The person picks up the chicken with tongs instead of draining the broth first before adding onto the plate."]}
{"reference": "OnUp_XHZN5I_44.48941_67.59047", "target": "wtF15BoLguM_98.55456_120.86417", "category": "Tools/Equipment", "text": ["an additional bowl is used"]}
{"reference": "OnUp_XHZN5I_44.48941_67.59047", "target": "wtF15BoLguM_98.55456_120.86417", "category": "Technique", "text": ["shrimp is just sliced normally instead of being cut with a specific technique"]}
{"reference": "OnUp_XHZN5I_44.48941_67.59047", "target": "wtF15BoLguM_98.55456_120.86417", "category": "Actions", "text": ["putting the sliced shrimp in a bowl is added as an extra step"]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "aJLr-fSMkqU_373.83994_397.88443", "category": "Ingredients", "text": ["The tube pan has batter topped with red syrup instead of a pan dusted with flour."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "aJLr-fSMkqU_373.83994_397.88443", "category": "Tools/Equipment", "text": ["The person is pouring batter with the aid of a scooper instead of a spatula.", "The person is placing batter in a tube pan with flat sides instead of a curvy sides."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "aJLr-fSMkqU_373.83994_397.88443", "category": "Technique", "text": ["The person is pouring batter in small dollops instead of pouring in big portions."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "aJLr-fSMkqU_373.83994_397.88443", "category": "Actions", "text": ["The person did not flatten the surface of the batter instead of flattening it."]}
{"reference": "yfBIMR4bNFg_109.47929_126.32777", "target": "aJLr-fSMkqU_373.83994_397.88443", "category": "Visuals", "text": ["The batter is white instead of beige."]}
{"reference": "ul7H31ZsdGA_98.39435_105.17774", "target": "1tARaHRxjkQ_203.54389_216.4496", "category": "Ingredients", "text": ["The dish does not contain chicken meat."]}
{"reference": "ul7H31ZsdGA_98.39435_105.17774", "target": "1tARaHRxjkQ_203.54389_216.4496", "category": "Tools/Equipment", "text": ["The dish is cooked in a frying pan instead of a braising pan.", "Tongs are used for stirring instead of a wooden spoon."]}
{"reference": "ul7H31ZsdGA_98.39435_105.17774", "target": "1tARaHRxjkQ_203.54389_216.4496", "category": "Visuals", "text": ["The dish is reddish-orange instead of pale yellow."]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "-0tq5imbc84_145.43308_150.90734", "category": "Ingredients", "text": ["The tortilla has a bean paste instead of no bean paste.", "The tortillas has no toasted crust instead of having toasted crust.", "The meat mixture has more tomato chunks instead of less tomato chunks.", "The meat mixture has less white onion sliced instead of more white onion slices.", "The meat mixture has less liquid instead of more liquid."]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "-0tq5imbc84_145.43308_150.90734", "category": "Tools/Equipment", "text": ["The person is grabbing meat from a ceramic pot instead of a stainless steel pot.", "The person is grabbing meat using a silicone metal tong instead of full metal tong.", "The tortillas are filled in a square plate instead of a circular plate."]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "-0tq5imbc84_145.43308_150.90734", "category": "Technique", "text": ["The person is filling the tortillas while holding it down instead of holding the whole plate up."]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "-0tq5imbc84_145.43308_150.90734", "category": "Visuals", "text": ["The tortilla has less meat instead of more meat."]}
{"reference": "bY9NocWOaos_72.34519_83.08091", "target": "ttvdgGgVtIo_36.57107_59.07639", "category": "Tools/Equipment", "text": ["a glass mixing bowl is used instead of a blue plastic one", "a whisk is used as an extra tool"]}
{"reference": "bY9NocWOaos_72.34519_83.08091", "target": "ttvdgGgVtIo_36.57107_59.07639", "category": "Actions", "text": ["the action of mixing the ingredients is added as a step"]}
{"reference": "It6iW_v_tTk_277.7101_286.59704", "target": "zBwWhl_GpFU_244.04692_269.18895", "category": "Ingredients", "text": ["Two chicken fillet pieces are plated instead of one.", "The plated dish does not include asparagus spears.", "A light sauce is added as opposed to a creamy sauce."]}
{"reference": "It6iW_v_tTk_277.7101_286.59704", "target": "zBwWhl_GpFU_244.04692_269.18895", "category": "Tools/Equipment", "text": ["A round dinner plate is used instead of a rectangular serving platter.", "Tongs are used to transfer the meat onto the plate.", "Sauce is transferred from a sauce pan instead of a skillet ."]}
{"reference": "It6iW_v_tTk_277.7101_286.59704", "target": "zBwWhl_GpFU_244.04692_269.18895", "category": "Technique", "text": ["The sauce is placed near the edge of the fillet pieces and onto the plate instead of being spooned right in the middle of the fillet."]}
{"reference": "It6iW_v_tTk_277.7101_286.59704", "target": "zBwWhl_GpFU_244.04692_269.18895", "category": "Actions", "text": ["Putting the meat on the plate is an extra step."]}
{"reference": "It6iW_v_tTk_277.7101_286.59704", "target": "zBwWhl_GpFU_244.04692_269.18895", "category": "Visuals", "text": ["The sauce is translucent brown with a few mixed ingredients as opposed to a creamy golden brown color with plenty of included ingredients."]}
{"reference": "It6iW_v_tTk_277.7101_286.59704", "target": "zBwWhl_GpFU_244.04692_269.18895", "category": "Serving / Presentation", "text": ["The dish is not served with vegetables.", "The dish is served on a dinner plate instead of a platter.", "The sauce covers only a portion of the meat instead of completely covering it."]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "X6eevCDbhHw_91.82035_97.598", "category": "Ingredients", "text": ["the person is chopping up small portions of the cauliflower vs chopping a whole piece"]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "X6eevCDbhHw_91.82035_97.598", "category": "Tools/Equipment", "text": ["the person used a glass tray vs a chopping board"]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "X6eevCDbhHw_91.82035_97.598", "category": "Technique", "text": ["the person slices it without using the other hand as opposed to holding the cauliflower while slicing"]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "X6eevCDbhHw_91.82035_97.598", "category": "Actions", "text": ["the person skipped the chopping of the whole cauliflower"]}
{"reference": "23MCRmOGmao_167.11689_178.86778", "target": "X6eevCDbhHw_91.82035_97.598", "category": "Visuals", "text": ["the chopped cauliflower is coarse as opposed to finer pieces"]}
{"reference": "0xXiq7sig7E_272.41785_276.68761", "target": "GYeJ1G5NeiY_402.691_411.09743", "category": "Ingredients", "text": ["The cheese is cut in small dice than shredded.", "The dish has avocado, carrot and tomatoes instead of none.", "The person skips on putting cabbage and garlic to the dish.", "The taco is flat instead of with shape."]}
{"reference": "0xXiq7sig7E_272.41785_276.68761", "target": "GYeJ1G5NeiY_402.691_411.09743", "category": "Tools/Equipment", "text": ["A spoon is utilized to add cheese instead of not.", "The taco is placed on a square plate instead of round.", "The cheese is placed on a smaller glass bowl instead of bigger."]}
{"reference": "0xXiq7sig7E_272.41785_276.68761", "target": "GYeJ1G5NeiY_402.691_411.09743", "category": "Technique", "text": ["The person added the cheese by using spoon rather than using hand."]}
{"reference": "0xXiq7sig7E_272.41785_276.68761", "target": "GYeJ1G5NeiY_402.691_411.09743", "category": "Visuals", "text": ["The mixture has some red green orange part instead of just brown with white and yellow part.", "The taco is orange in color instead of yellow."]}
{"reference": "0xXiq7sig7E_272.41785_276.68761", "target": "GYeJ1G5NeiY_402.691_411.09743", "category": "Serving / Presentation", "text": ["The serving plate is square instead of round.", "Ordinary cheese is added on the top instead of jack pepper."]}
{"reference": "3EuEMdqEl_o_291.8316_313.07002", "target": "FFr_We5A9yE_496.94365_510.26052", "category": "Ingredients", "text": ["The dough is thinner compared to having more volume", "The dough has brown mixture to it instead of none"]}
{"reference": "3EuEMdqEl_o_291.8316_313.07002", "target": "FFr_We5A9yE_496.94365_510.26052", "category": "Technique", "text": ["The person is gently patting the dough into a round shape instead of vigorously patting to flatten it"]}
{"reference": "3EuEMdqEl_o_291.8316_313.07002", "target": "FFr_We5A9yE_496.94365_510.26052", "category": "Visuals", "text": ["The dough is moist rather than dry", "The dough has brown bits color contrary to pure white"]}
{"reference": "9WUmR6o-yZk_61.97454_69.338", "target": "1Xw3fnM8kWY_23.387_42.26", "category": "Ingredients", "text": ["The person skipped using onions."]}
{"reference": "9WUmR6o-yZk_61.97454_69.338", "target": "1Xw3fnM8kWY_23.387_42.26", "category": "Tools/Equipment", "text": ["A plastic turner is used instead of a wooden spatula.", "The person skipped using a white plate."]}
{"reference": "9WUmR6o-yZk_61.97454_69.338", "target": "1Xw3fnM8kWY_23.387_42.26", "category": "Actions", "text": ["The person is beating the ground meat as opposed to none."]}
{"reference": "9WUmR6o-yZk_61.97454_69.338", "target": "1Xw3fnM8kWY_23.387_42.26", "category": "Visuals", "text": ["The interior of the pan is colored black as opposed to white.", "The food is brown-colored compared to a combination of white and red."]}
{"reference": "5D20qoMrmKc_370.85834_390.10616", "target": "-W79chT6w6M_174.52912_194.99998", "category": "Ingredients", "text": ["pineapples and vegetables are added as extra ingredients to be grilled"]}
{"reference": "5D20qoMrmKc_370.85834_390.10616", "target": "-W79chT6w6M_174.52912_194.99998", "category": "Tools/Equipment", "text": ["an automatic grill is used instead of a conventional one", "a black basting brush is used instead of a red one", "the use of a metal bowl for the basting sauce is skipped"]}
{"reference": "5D20qoMrmKc_370.85834_390.10616", "target": "-W79chT6w6M_174.52912_194.99998", "category": "Visuals", "text": ["chicken is more pale instead of golden brown"]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "BekZEPgbBGg_76.8545_90.15112", "category": "Ingredients", "text": ["The pumpkin is in half instead of a quarter piece."]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "BekZEPgbBGg_76.8545_90.15112", "category": "Tools/Equipment", "text": ["The person is removing the pumpkin seed over a plate instead of a chopping board."]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "BekZEPgbBGg_76.8545_90.15112", "category": "Technique", "text": ["The person is scooping out the pulps and seed instead of scraping it down.", "The person removed the pulp and seeds only using a spoon instead of having to pull it out using hands.", "The person is holding the pumpkin up instead of having it placed down."]}
{"reference": "W-5Vt4mko10_23.90519_35.82336", "target": "BekZEPgbBGg_76.8545_90.15112", "category": "Visuals", "text": ["The pumpkin meat is orange instead of yellow."]}
{"reference": "7RAAqu_SZfs_141.38407_147.7449", "target": "kCM8b-_PBRQ_243.73853_250.498", "category": "Tools/Equipment", "text": ["Removing the meat in the oven by two pieces of kitchen white cloth rather than one piece of kitchen colored cloth.", "The meat was placed in a shallow baking pan as opposed to a deep baking pan."]}
{"reference": "7RAAqu_SZfs_141.38407_147.7449", "target": "kCM8b-_PBRQ_243.73853_250.498", "category": "Technique", "text": ["Removing the meat in the oven by his two hands versus one hand."]}
{"reference": "7RAAqu_SZfs_141.38407_147.7449", "target": "kCM8b-_PBRQ_243.73853_250.498", "category": "Actions", "text": ["The person does one step: to pull the wire rack."]}
{"reference": "7RAAqu_SZfs_141.38407_147.7449", "target": "kCM8b-_PBRQ_243.73853_250.498", "category": "Visuals", "text": ["The meat was a dark brown as opposed to light brown."]}
{"reference": "ReifbKW8cXE_96.56622_105.22509", "target": "mfqh1dYAJ68_51.1719_58.37893", "category": "Ingredients", "text": ["There are chopped green onions in the bowl.", "The person did not add vegetable oil."]}
{"reference": "ReifbKW8cXE_96.56622_105.22509", "target": "mfqh1dYAJ68_51.1719_58.37893", "category": "Tools/Equipment", "text": ["The person is preparing using a stainless steel mixing bowl, as opposed to a transparent glass mixing bowl.", "The person added the milk using a metal measuring cup, as opposed to a glass measuring cup.", "The person added the egg using a ceramic bowl, instead of a transparent glass bowl.", "The person did not use a glass cup to add vegetable oil."]}
{"reference": "ReifbKW8cXE_96.56622_105.22509", "target": "mfqh1dYAJ68_51.1719_58.37893", "category": "Technique", "text": ["The person shook the measuring cup to make sure all the milk are drained.", "The person added the egg while holding the bowl using only one hand, instead of two.", "The person forcefully shook the bowl after adding the egg, as opposed to shaking it gently."]}
{"reference": "ReifbKW8cXE_96.56622_105.22509", "target": "mfqh1dYAJ68_51.1719_58.37893", "category": "Actions", "text": ["The person did an extra step: Shake the measuring cup after adding the milk.", "The person skipped a step: Add vegetable oil."]}
{"reference": "ReifbKW8cXE_96.56622_105.22509", "target": "mfqh1dYAJ68_51.1719_58.37893", "category": "Visuals", "text": ["The flour has a darker color, as oppose to a lighter color.", "The milk is pale white, instead of bright white."]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "TH4QK9nxNEc_41.39079_45.7612", "category": "Technique", "text": ["the person rolls the dough fast vs slowly", "the person rolls the sides after the center part vs rolling all parts evenly"]}
{"reference": "vuwh4GWQc5k_436.18221_457.54418", "target": "TH4QK9nxNEc_41.39079_45.7612", "category": "Visuals", "text": ["the dough is pure white vs yellowish white"]}
{"reference": "vlA66FIhj8k_340.4215_368.15317", "target": "JWXSLp6cqcY_334.01724_340.82653", "category": "Ingredients", "text": ["Pepper is an extra ingredient.", "Skipped using oregano, garlic powder and turmeric.", "Opted for a circular cut on the vegetables instead of diced."]}
{"reference": "vlA66FIhj8k_340.4215_368.15317", "target": "JWXSLp6cqcY_334.01724_340.82653", "category": "Tools/Equipment", "text": ["A pepper shaker is an extra tool", "Did not use a bottle for the oregano, garlic powder and turmeric", "Preferred a ceramic dish plate for the vegetables instead of a parchment paper and a baking tray"]}
{"reference": "vlA66FIhj8k_340.4215_368.15317", "target": "JWXSLp6cqcY_334.01724_340.82653", "category": "Actions", "text": ["Adding the pepper is an extra step.", "Skipped adding oregano, garlic powder and turmeric."]}
{"reference": "_J_YG2d_E-Y_156.44698_164.13124", "target": "PEDB2sUaXQY_148.71197_153.33139", "category": "Ingredients", "text": ["The baking tray has flour dust instead of yellow lumps.", "The dough is much more firm than the other dough."]}
{"reference": "_J_YG2d_E-Y_156.44698_164.13124", "target": "PEDB2sUaXQY_148.71197_153.33139", "category": "Tools/Equipment", "text": ["The dough is placed in a baking tray with silicone baking sheet instead of in a bowl."]}
{"reference": "_J_YG2d_E-Y_156.44698_164.13124", "target": "PEDB2sUaXQY_148.71197_153.33139", "category": "Technique", "text": ["The person is covering only the dough instead of the whole bowl."]}
{"reference": "_J_YG2d_E-Y_156.44698_164.13124", "target": "PEDB2sUaXQY_148.71197_153.33139", "category": "Visuals", "text": ["The flour is beige instead of light yellow."]}
{"reference": "OVoUVT4XHrE_474.81967_488.19179", "target": "Z75L3lTUTqs_354.33262_372.88119", "category": "Tools/Equipment", "text": ["The chopping board is plastic instead of wood."]}
{"reference": "OVoUVT4XHrE_474.81967_488.19179", "target": "Z75L3lTUTqs_354.33262_372.88119", "category": "Technique", "text": ["The person closes the tortilla wrap entirely instead of almost sealing it."]}
{"reference": "OVoUVT4XHrE_474.81967_488.19179", "target": "Z75L3lTUTqs_354.33262_372.88119", "category": "Actions", "text": ["The person seals the tortilla wrap then presses it down instead of almost sealing the wrap."]}
{"reference": "X4lxy4NT0XQ_35.4231_45.31019", "target": "31cKjLk6ZcQ_68.33314_89.404", "category": "Tools/Equipment", "text": ["The person is peeling the potato using a hand instead of a knife.", "The peeled skin was placed on the table as opposed to a colander.", "The person added fork as an extra tool."]}
{"reference": "X4lxy4NT0XQ_35.4231_45.31019", "target": "31cKjLk6ZcQ_68.33314_89.404", "category": "Technique", "text": ["The person stick the potato on a fork while peeling instead of just holding it with hand while peeling."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "K1mUxj5qqLk_166.05099_174.86576", "category": "Ingredients", "text": ["Green pieces of leafy vegetables and minced carrots are not used."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "K1mUxj5qqLk_166.05099_174.86576", "category": "Tools/Equipment", "text": ["Did not use a plate."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "K1mUxj5qqLk_166.05099_174.86576", "category": "Technique", "text": ["Meat balls are being made 2 at a time instead of one at a time."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "K1mUxj5qqLk_166.05099_174.86576", "category": "Actions", "text": ["Splitting up a piece of ground meat ball into to is an extra step."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "K1mUxj5qqLk_166.05099_174.86576", "category": "Visuals", "text": ["Preferred a pinkish meatball mixture instead of a brownish one."]}
{"reference": "ozusERd-0Uo_158.69103_181.64417", "target": "eurYGbi3Mow_528.46428_553.99812", "category": "Ingredients", "text": ["The turkey is not seasoned instead of being seasoned with brown powder."]}
{"reference": "ozusERd-0Uo_158.69103_181.64417", "target": "eurYGbi3Mow_528.46428_553.99812", "category": "Tools/Equipment", "text": ["The turkey is placed on a rack on top of a baking tray instead of chopping board.", "The person is tying with a rope instead of a rope and barbecue sticks."]}
{"reference": "ozusERd-0Uo_158.69103_181.64417", "target": "eurYGbi3Mow_528.46428_553.99812", "category": "Technique", "text": ["The person tied the turkey by tying a knot instead of closing the turkey with sticks and using those to tie the rope.", "One person ties the turkey down instead of two."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "oMIb5i2tQfc_58.83762_73.8181", "category": "Ingredients", "text": ["The curd has lesser consistency than the other."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "oMIb5i2tQfc_58.83762_73.8181", "category": "Tools/Equipment", "text": ["The wood cutter is bigger than the other one.", "He did cut with a knife contrary to the other.", "The pot is bigger than the other."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "oMIb5i2tQfc_58.83762_73.8181", "category": "Technique", "text": ["He cuts slowly than the other.", "He cuts with just one cutting equipment compared to the other."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "oMIb5i2tQfc_58.83762_73.8181", "category": "Actions", "text": ["He did not remove the wood cutter, while the other did.", "He cuts with a knife, while the other does not."]}
{"reference": "lTAnJ4gOWZE_177.49819_201.49921", "target": "oMIb5i2tQfc_58.83762_73.8181", "category": "Visuals", "text": ["The mixture has a runny consistency than the other."]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "QhJ6Xqhhkcc_43.84407_48.56923", "category": "Ingredients", "text": ["Person used large amount if minced onion as opposed to the other", "Person skipped adding minced garlic"]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "QhJ6Xqhhkcc_43.84407_48.56923", "category": "Tools/Equipment", "text": ["Person used wooden spoon versus plastic spatula", "Person used saucepan versus iron skillet"]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "QhJ6Xqhhkcc_43.84407_48.56923", "category": "Technique", "text": ["Person sautéed the onion in circular motion versus sautéing it back and forth motion"]}
{"reference": "D8mgG8olRRs_83.493_107.54", "target": "QhJ6Xqhhkcc_43.84407_48.56923", "category": "Actions", "text": ["Person skipped adding minced garlic", "Person shakes the the wooden spoon to remove stuck onion as additional step"]}
{"reference": "icbZwhSDhOg_109.80821_135.70597", "target": "gUL7I7OtPS8_116.22249_122.64553", "category": "Visuals", "text": ["The leaves are small rather than big"]}
{"reference": "D1K1BGsf7EA_30.07867_37.81186", "target": "H_1yechUx-c_392.50515_408.25446", "category": "Ingredients", "text": ["The person uses creole mustard instead of creole seasoning"]}
{"reference": "D1K1BGsf7EA_30.07867_37.81186", "target": "H_1yechUx-c_392.50515_408.25446", "category": "Actions", "text": ["The person cuts pecans instead of none", "The person adds creole mustard first then mayonnaise instead of vice versa"]}
{"reference": "lksWzjbUung_118.25118_122.98933", "target": "etLJLL0eFGs_89.34357_95.34929", "category": "Ingredients", "text": ["Pours chicken broth as an extra ingredients.", "Chunk of potato was used instead of smaller cut of potato."]}
{"reference": "lksWzjbUung_118.25118_122.98933", "target": "etLJLL0eFGs_89.34357_95.34929", "category": "Tools/Equipment", "text": ["Cooks on a black cooking pot instead of stainless one.", "Missed to place potato on a chopping board.", "Missed to use knife in pushing potato in the cooking pot."]}
{"reference": "lksWzjbUung_118.25118_122.98933", "target": "etLJLL0eFGs_89.34357_95.34929", "category": "Actions", "text": ["Person does additional step: Pours chicken broth."]}
{"reference": "lksWzjbUung_118.25118_122.98933", "target": "etLJLL0eFGs_89.34357_95.34929", "category": "Visuals", "text": ["Pale potato chunks soaking in chicken broth instead of yellow small cut of potato without broth."]}
{"reference": "Y8z-5-jp3yg_142.66927_148.95772", "target": "OorAWOBc_dI_90.34773_99.92345", "category": "Ingredients", "text": ["Three slices are toasted instead of one.", "The bread is square, not circular."]}
{"reference": "Y8z-5-jp3yg_142.66927_148.95772", "target": "OorAWOBc_dI_90.34773_99.92345", "category": "Tools/Equipment", "text": ["Bread is toasted on a griddle instead of a non-stick frying pan.", "A grill provides the heat instead of a stove."]}
{"reference": "Y8z-5-jp3yg_142.66927_148.95772", "target": "OorAWOBc_dI_90.34773_99.92345", "category": "Actions", "text": ["The person does not show the step of putting the bread on the cooking surface."]}
{"reference": "Y8z-5-jp3yg_142.66927_148.95772", "target": "OorAWOBc_dI_90.34773_99.92345", "category": "Visuals", "text": ["The bread is square and not round.", "The bread slices have a brown crust on the edges as opposed to none."]}
{"reference": "QeQ_3VNBga0_67.71316_92.93304", "target": "OJ_ypCBC47g_195.64485_222.05689", "category": "Tools/Equipment", "text": ["The person is stirring using a black plastic spatula, as opposed to a whisk and a slotted wooden spoon.", "The person is cooking in a cast iron pan, as opposed to a non-stick pan."]}
{"reference": "QeQ_3VNBga0_67.71316_92.93304", "target": "OJ_ypCBC47g_195.64485_222.05689", "category": "Technique", "text": ["The person is stirring in different directions, as opposed to only stirring in a circular motion.", "The person did not change from a whisk to a slotted wooden spoon.", "The person is not changing the temperature as they cook."]}
{"reference": "QeQ_3VNBga0_67.71316_92.93304", "target": "OJ_ypCBC47g_195.64485_222.05689", "category": "Actions", "text": ["The person skipped steps: Lower the heat and turn off the heat."]}
{"reference": "QeQ_3VNBga0_67.71316_92.93304", "target": "OJ_ypCBC47g_195.64485_222.05689", "category": "Visuals", "text": ["The mixture has a lighter color as opposed to a darker color.", "The mixture is thick with bubbles forming, instead of thin with less bubbles forming."]}
{"reference": "zPWRj_N41GA_197.31841_215.47374", "target": "XxPykFTkZiI_115.15876_120.30586", "category": "Tools/Equipment", "text": ["Covers dough using cloth as opposed to cling wrap.", "Dough was placed on a more deep  stainless bowl compared to white bowl."]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "4VumEZ-OfOQ_358.37182_375.59087", "category": "Ingredients", "text": ["Taco meat is dry instead of saucy.", "A white sauce is an extra ingredient."]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "4VumEZ-OfOQ_358.37182_375.59087", "category": "Tools/Equipment", "text": ["Preferred a plate over a chopping board.", "Meat is on a plate instead of a pan.", "Did not use a spoon."]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "4VumEZ-OfOQ_358.37182_375.59087", "category": "Technique", "text": ["Meat was placed using bare hands instead of using a spoon.", "A more scattered meat placement on one side of the tortilla is preferred over a centered placement of the meat.", "Taco meat was added six times instead of twice."]}
{"reference": "DNSBEfoy0sI_74.88502_86.20044", "target": "4VumEZ-OfOQ_358.37182_375.59087", "category": "Visuals", "text": ["Preferred a light brown meat over a dark brown one."]}
{"reference": "Sfp1hr8VDCg_50.36331_76.70303", "target": "6YU-vP_Lbmk_99.71964_106.43961", "category": "Tools/Equipment", "text": ["The person adds kale to a pan instead of deep metal bowl.", "The kale is on a glass bowl instead of a chopping board."]}
{"reference": "Sfp1hr8VDCg_50.36331_76.70303", "target": "6YU-vP_Lbmk_99.71964_106.43961", "category": "Technique", "text": ["The person adds the kale by batches instead of one by one."]}
{"reference": "Sfp1hr8VDCg_50.36331_76.70303", "target": "6YU-vP_Lbmk_99.71964_106.43961", "category": "Actions", "text": ["The person directly adds the kale instead of hand picking each leaf."]}
{"reference": "ucNrFXETZTY_34.917_44.662", "target": "ECAc6zc2u_8_40.201_47.39", "category": "Ingredients", "text": ["green cayenne pepper is a substitution of small jalapeño pepper.", "adds 2 peppers instead of 1.", "chopped tomatoes are a missing ingredient."]}
{"reference": "ucNrFXETZTY_34.917_44.662", "target": "ECAc6zc2u_8_40.201_47.39", "category": "Tools/Equipment", "text": ["a chopping board is a missing tool.", "a stainless steel plate/dish is a missing tool."]}
{"reference": "ucNrFXETZTY_34.917_44.662", "target": "ECAc6zc2u_8_40.201_47.39", "category": "Technique", "text": ["onions are chopped rather than diced.", "sliced onions are sprinkled into the pan using bare hands as opposed to pouring it in from a stainless plate."]}
{"reference": "ucNrFXETZTY_34.917_44.662", "target": "ECAc6zc2u_8_40.201_47.39", "category": "Visuals", "text": ["onions are yellowish white in contrast to reddish white."]}
{"reference": "U1gg3JEW1CQ_166.78999_180.84422", "target": "QY33XncOW38_55.19373_63.00877", "category": "Tools/Equipment", "text": ["The flour is in a transparent glass bowl, instead of a stainless steel bowl.", "The person is not stirring using a rolling pin.", "The person is pouring water from a green sauce pan, instead of a yellow sauce pan."]}
{"reference": "U1gg3JEW1CQ_166.78999_180.84422", "target": "QY33XncOW38_55.19373_63.00877", "category": "Technique", "text": ["The person is pouring the hot water on the edge of the bowl while moving in a circular motion, instead of only pouring near the middle while stirring with a rolling pin.", "The person is continuously pouring the hot water, as opposed to pouring bit by bit.", "The person kept the pan above the bowl, rather than having it rest on the edge of the bowl."]}
{"reference": "U1gg3JEW1CQ_166.78999_180.84422", "target": "QY33XncOW38_55.19373_63.00877", "category": "Actions", "text": ["The person skipped a step: Stir the mixture using a rolling pin."]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "tnU2pI9nWg8_28.76685_47.35016", "category": "Ingredients", "text": ["The person only has 1 chicken meat while the other have several"]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "tnU2pI9nWg8_28.76685_47.35016", "category": "Tools/Equipment", "text": ["The person cuts the chicken with knife on a chopping board while the other cut them using a scissor and was placed on a plate"]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "tnU2pI9nWg8_28.76685_47.35016", "category": "Technique", "text": ["The person sliced the chicken into tiny slices while the other cut them in half"]}
{"reference": "VJuDhr1MiDw_57.41267_69.78756", "target": "tnU2pI9nWg8_28.76685_47.35016", "category": "Visuals", "text": ["The chicken meat looks pale while the others are mixture of red/white and pink"]}
{"reference": "ABgwtEait_Y_179.97485_187.12513", "target": "9I5ojSYeyzQ_106.10527_111.47239", "category": "Tools/Equipment", "text": ["Preferred a bigger pot instead of a smaller one.", "A oval tray is an extra tool.", "Uses a regular stove compared to a portable one.", "Opted for a metal wire base for the chicken lifter instead of a strainer type one."]}
{"reference": "ABgwtEait_Y_179.97485_187.12513", "target": "9I5ojSYeyzQ_106.10527_111.47239", "category": "Actions", "text": ["Placing the chicken in a tray is an extra step."]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "wBuEMtfPxRk_29.75585_35.16741", "category": "Ingredients", "text": ["The person adds pile of ground meat on a bowl instead of one pack."]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "wBuEMtfPxRk_29.75585_35.16741", "category": "Tools/Equipment", "text": ["The person puts the ground meat on a mixing bowl instead of a glass measuring cup."]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "wBuEMtfPxRk_29.75585_35.16741", "category": "Technique", "text": ["The person gradually adds the ground meat instead of adding entirely."]}
{"reference": "J0BWLNn6JLc_283.48863_292.27551", "target": "wBuEMtfPxRk_29.75585_35.16741", "category": "Visuals", "text": ["The ground meat is red in color instead of brown."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "SUfxdnalXi0_315.43779_331.59666", "category": "Ingredients", "text": ["The person coats in breadcrumbs instead of flour."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "SUfxdnalXi0_315.43779_331.59666", "category": "Tools/Equipment", "text": ["The person coats in a deep blue patterned plate instead of flat white plate."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "SUfxdnalXi0_315.43779_331.59666", "category": "Technique", "text": ["The person rolls the ball onto the breadcrumbs thrice instead of repeatedly."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "SUfxdnalXi0_315.43779_331.59666", "category": "Actions", "text": ["The person molds the ball then scoops out bread crumbs then sprinkles it instead of just rolling on a plate of flour."]}
{"reference": "7t1WPSC2EFc_261.87036_266.47023", "target": "SUfxdnalXi0_315.43779_331.59666", "category": "Visuals", "text": ["The ball is pale yellow in color after being coated with bread crumbs instead of white because of the flour."]}
{"reference": "1eKCe5S3tQM_239.02455_247.94458", "target": "PaOWukNs0m0_216.83101_229.34692", "category": "Ingredients", "text": ["The person added some vanilla extract and mix with powdered sugar while the other added powdered sugar and mix with lemon juice and added vanilla extract"]}
{"reference": "1eKCe5S3tQM_239.02455_247.94458", "target": "PaOWukNs0m0_216.83101_229.34692", "category": "Tools/Equipment", "text": ["The person used a whisk for mixing while the other used a spatula", "The person added vanilla extract from its own bottle while the other added powdered sugar from measuring cup and added vanilla extract from measuring spoon"]}
{"reference": "1eKCe5S3tQM_239.02455_247.94458", "target": "PaOWukNs0m0_216.83101_229.34692", "category": "Technique", "text": ["The person whisked the powdered sugar first before adding vanilla extract while the other added powdered sugar and vanilla extract first then mixed"]}
{"reference": "nn5RbNyrKgo_697.96631_724.83418", "target": "_QEishfPlgA_607.21535_629.07894", "category": "Ingredients", "text": ["Coriander leaves are not added into the pot."]}
{"reference": "nn5RbNyrKgo_697.96631_724.83418", "target": "_QEishfPlgA_607.21535_629.07894", "category": "Tools/Equipment", "text": ["The soup is cooked in a clay pot, not a metal soup pot.", "The noodle plate has a blue design as opposed to plain white.", "A ladle is used as an extra tool for stirring the soup."]}
{"reference": "nn5RbNyrKgo_697.96631_724.83418", "target": "_QEishfPlgA_607.21535_629.07894", "category": "Technique", "text": ["The noodles are poured in all at once instead of being sprinkled in several handfuls and then poured.", "The soup is vigorously boiling as opposed to simmering."]}
{"reference": "nn5RbNyrKgo_697.96631_724.83418", "target": "_QEishfPlgA_607.21535_629.07894", "category": "Actions", "text": ["The person does not add greens after the noodles.", "The soup is stirred as an extra step."]}
{"reference": "nn5RbNyrKgo_697.96631_724.83418", "target": "_QEishfPlgA_607.21535_629.07894", "category": "Visuals", "text": ["The soup is reddish-pink in contrast to red-orange.", "The soup does not have greens floating on top."]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "MOermr23qbQ_369.13865_375.09755", "category": "Ingredients", "text": ["Person used small fish meat versus large fish meat", "Person used less amount of egg mix liquid as opposed to the other"]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "MOermr23qbQ_369.13865_375.09755", "category": "Tools/Equipment", "text": ["Person tong and small glass bowl versus medium sized porcelain bowl and bare hand"]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "MOermr23qbQ_369.13865_375.09755", "category": "Technique", "text": ["Person puts fish meat with a tong versus putting it barehanded", "Person flips the fish meat three times versus flipping it twice"]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "MOermr23qbQ_369.13865_375.09755", "category": "Actions", "text": ["Person skipped dipping the latter part of the fish meat three times"]}
{"reference": "Adubiu1l_0g_48.71135_56.07354", "target": "MOermr23qbQ_369.13865_375.09755", "category": "Visuals", "text": ["The fish meat is completely covered in egg mix liquid as opposed to the other"]}
{"reference": "LDU-bQFZpL4_348.89442_371.49722", "target": "T9q7zPOlNh0_380.28257_397.05179", "category": "Ingredients", "text": ["There is two portions of meat instead of one.", "The meat portions is bigger instead of smaller.", "The meat has more rib bone instead of less rib bone."]}
{"reference": "LDU-bQFZpL4_348.89442_371.49722", "target": "T9q7zPOlNh0_380.28257_397.05179", "category": "Tools/Equipment", "text": ["The person is poking the meat with a elongated meat thermometer instead of a round meat thermometer."]}
{"reference": "LDU-bQFZpL4_348.89442_371.49722", "target": "T9q7zPOlNh0_380.28257_397.05179", "category": "Actions", "text": ["The person is grilling and checking the meat temperature instead of grilling meat and poking to check if tender."]}
{"reference": "LDU-bQFZpL4_348.89442_371.49722", "target": "T9q7zPOlNh0_380.28257_397.05179", "category": "Visuals", "text": ["The meat is brown instead of black."]}
{"reference": "vzxllEclUSg_51.85438_73.65611", "target": "teSXFgwFPqk_43.45002_57.07455", "category": "Tools/Equipment", "text": ["The person flatten the dough with a rolling pin instead of alternating it on both hands."]}
{"reference": "vzxllEclUSg_51.85438_73.65611", "target": "teSXFgwFPqk_43.45002_57.07455", "category": "Actions", "text": ["The person is flipping the dough after rolling as an additional step."]}
{"reference": "ZdEDkZAiAlI_111.20718_116.39728", "target": "KAc_GdNRddU_83.34318_90.28999", "category": "Visuals", "text": ["The fruit is cut small rather than cut big"]}
{"reference": "hLGWFjBqaBA_121.75572_127.1404", "target": "lFN9B3C9olI_26.95583_31.06773", "category": "Ingredients", "text": ["The bowl has beaten eggs instead of whole eggs."]}
{"reference": "hLGWFjBqaBA_121.75572_127.1404", "target": "lFN9B3C9olI_26.95583_31.06773", "category": "Tools/Equipment", "text": ["The person added the flour through a strainer instead of adding using a spoon.", "The person is not mixing instead of mixing using a whisk."]}
{"reference": "hLGWFjBqaBA_121.75572_127.1404", "target": "lFN9B3C9olI_26.95583_31.06773", "category": "Technique", "text": ["The person sifted the flour through a strainer instead of just adding it in."]}
{"reference": "hLGWFjBqaBA_121.75572_127.1404", "target": "lFN9B3C9olI_26.95583_31.06773", "category": "Actions", "text": ["The person sifted the flour instead of not sifting.", "The person just added flour instead of adding flour then mixed it."]}
{"reference": "hLGWFjBqaBA_121.75572_127.1404", "target": "lFN9B3C9olI_26.95583_31.06773", "category": "Visuals", "text": ["The flour is beige instead of white."]}
{"reference": "bi-UxqMyTCk_132.66136_147.70124", "target": "VSJbZt2sm2Q_45.65578_57.36001", "category": "Ingredients", "text": ["The guy did not add vanilla extract compared to the other."]}
{"reference": "bi-UxqMyTCk_132.66136_147.70124", "target": "VSJbZt2sm2Q_45.65578_57.36001", "category": "Tools/Equipment", "text": ["The batter is in a metallic bowl instead of a glass bowl.", "He whisked with a manual whisker compared to an electric hand held whisker.", "The added ingredients come from a black cup, compared to a glass cup."]}
{"reference": "bi-UxqMyTCk_132.66136_147.70124", "target": "VSJbZt2sm2Q_45.65578_57.36001", "category": "Technique", "text": ["He adds the ingredient without whisking, compared to the other that does."]}
{"reference": "bi-UxqMyTCk_132.66136_147.70124", "target": "VSJbZt2sm2Q_45.65578_57.36001", "category": "Actions", "text": ["An extra step was added when vanilla extract was poured compared to the other.", "He checks the consistency of the batter, compared to the other."]}
{"reference": "bi-UxqMyTCk_132.66136_147.70124", "target": "VSJbZt2sm2Q_45.65578_57.36001", "category": "Visuals", "text": ["The batter has less consistency than the other that is  lumpy."]}
{"reference": "lTAnJ4gOWZE_468.91111_479.9883", "target": "4g0Wudcs1UI_508.16046_522.26072", "category": "Ingredients", "text": ["The person utilizes cubes smooth tofu rather than an inch finger size flaky tofu."]}
{"reference": "lTAnJ4gOWZE_468.91111_479.9883", "target": "4g0Wudcs1UI_508.16046_522.26072", "category": "Tools/Equipment", "text": ["The tofu are cut on a rectangular dark brown chopping board as opposed to square light brown one."]}
{"reference": "lTAnJ4gOWZE_468.91111_479.9883", "target": "4g0Wudcs1UI_508.16046_522.26072", "category": "Technique", "text": ["The person cuts the tofu into cubes versus an inch finger size.", "The tofu are cut gently compared with speed."]}
{"reference": "lTAnJ4gOWZE_468.91111_479.9883", "target": "4g0Wudcs1UI_508.16046_522.26072", "category": "Actions", "text": ["The person does an additional step, which removes the tiny excess tofu."]}
{"reference": "lTAnJ4gOWZE_468.91111_479.9883", "target": "4g0Wudcs1UI_508.16046_522.26072", "category": "Visuals", "text": ["The tofu are smooth cubes compared to an inch finger size flaky."]}
{"reference": "_fwDYPevmKo_367.9403_372.78921", "target": "O7780-x-aWg_318.9427_344.96417", "category": "Ingredients", "text": ["The pot has less rice floating compared to more rice settled at the bottom of pot.", "The red chili bits is small instead of big.", "There is less beans instead of more beans.", "The pot has more liquid instead of less liquid."]}
{"reference": "_fwDYPevmKo_367.9403_372.78921", "target": "O7780-x-aWg_318.9427_344.96417", "category": "Technique", "text": ["The pot has more bubbles due to higher heat compared to less bubbles due to low heat."]}
{"reference": "_fwDYPevmKo_367.9403_372.78921", "target": "O7780-x-aWg_318.9427_344.96417", "category": "Visuals", "text": ["The pot has more liquid instead of less liquid.", "The pot has brown froths floating instead of no froths."]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "po5cb7V17VY_117.15923_122.84007", "category": "Technique", "text": ["The person cuts the fruit in half while the other cuts the fruit in smaller pieces."]}
{"reference": "ALSRG-bVQAM_54.19798_69.25756", "target": "po5cb7V17VY_117.15923_122.84007", "category": "Actions", "text": ["The person pushes the knife while the other holds the whole fruit while cutting it."]}
{"reference": "4hD2Un951n4_68.79421_77.79533", "target": "uhiCc6vQSJA_175.65435_202.21936", "category": "Ingredients", "text": ["Minced white onions were added instead of sliced red onions.", "Minced green onions were added as an additional ingredient.", "Minced tomatoes are added as an extra ingredient.", "Garlic slices were not added into the mixture.", "A dash of salt was sprinkled in the mixture."]}
{"reference": "4hD2Un951n4_68.79421_77.79533", "target": "uhiCc6vQSJA_175.65435_202.21936", "category": "Tools/Equipment", "text": ["The onion was poured into a cooking pot instead of a glass bowl.", "A red bowl was used to pour the vegetables.", "The vegetable mixture was mixed with a blue green spoon."]}
{"reference": "4hD2Un951n4_68.79421_77.79533", "target": "uhiCc6vQSJA_175.65435_202.21936", "category": "Actions", "text": ["The person skipped slicing the onions with a knife.", "As an additional step, the vegetables were mixed with a spoon."]}
{"reference": "4hD2Un951n4_68.79421_77.79533", "target": "uhiCc6vQSJA_175.65435_202.21936", "category": "Visuals", "text": ["The vegetable mixture is moist instead of dry.", "The vegetables are green, white, and red rather than white and violet."]}
{"reference": "kHgVJ1xYGZI_62.05474_69.73229", "target": "M65yklKsACU_72.3304_86.35022", "category": "Ingredients", "text": ["Three eggs were added instead of just one.", "Sugar was included instead of buttermilk."]}
{"reference": "kHgVJ1xYGZI_62.05474_69.73229", "target": "M65yklKsACU_72.3304_86.35022", "category": "Tools/Equipment", "text": ["Ingredients were placed in a mixing bowl, not a measuring cup."]}
{"reference": "kHgVJ1xYGZI_62.05474_69.73229", "target": "M65yklKsACU_72.3304_86.35022", "category": "Actions", "text": ["The person did not add buttermilk after adding eggs."]}
{"reference": "Vm8Dmw2aiJw_36.40316_41.75111", "target": "EK7Hl0KgWTk_31.13913_47.72536", "category": "Ingredients", "text": ["The person dipped the pickles in beer."]}
{"reference": "Vm8Dmw2aiJw_36.40316_41.75111", "target": "EK7Hl0KgWTk_31.13913_47.72536", "category": "Tools/Equipment", "text": ["The flour is on a ceramic dish, as opposed to a stainless steel mixing bowl.", "The person is not wearing gloves."]}
{"reference": "Vm8Dmw2aiJw_36.40316_41.75111", "target": "EK7Hl0KgWTk_31.13913_47.72536", "category": "Technique", "text": ["The person is rolling the pickles as they coat it, as opposed to flipping it vertically."]}
{"reference": "Vm8Dmw2aiJw_36.40316_41.75111", "target": "EK7Hl0KgWTk_31.13913_47.72536", "category": "Actions", "text": ["The person added extra steps: Dip the coated pickles in beer and coat a couple more pickles."]}
{"reference": "Vm8Dmw2aiJw_36.40316_41.75111", "target": "EK7Hl0KgWTk_31.13913_47.72536", "category": "Visuals", "text": ["The batter is white and powdery, instead of beige and viscous."]}
{"reference": "yJvfa9MxAzE_99.72208_125.83998", "target": "O5u0haQc_aE_191.78323_196.03404", "category": "Ingredients", "text": ["cheese, scallions, carrots are added as extra ingredients"]}
{"reference": "yJvfa9MxAzE_99.72208_125.83998", "target": "O5u0haQc_aE_191.78323_196.03404", "category": "Tools/Equipment", "text": ["9-hole takoyaki pan is used rather than a 7-hole takoyaki pan", "batter is added using a small spoon instead of a large spoon"]}
{"reference": "yJvfa9MxAzE_99.72208_125.83998", "target": "O5u0haQc_aE_191.78323_196.03404", "category": "Visuals", "text": ["batter has multiple colors versus white color"]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "s_e_-6EKkhk_220.87346_241.76779", "category": "Ingredients", "text": ["artichoke slices is used rather than half of the bulb", "garlic, lemon, parsley are added instead of oil"]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "s_e_-6EKkhk_220.87346_241.76779", "category": "Tools/Equipment", "text": ["artichokes are placed on a baking pan as opposed to a foil", "marinade is added using a spoon versus a brush"]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "s_e_-6EKkhk_220.87346_241.76779", "category": "Technique", "text": ["marinade is added on the top instead of filling the holes"]}
{"reference": "QjJFzhElWcE_220.14265_248.34341", "target": "s_e_-6EKkhk_220.87346_241.76779", "category": "Visuals", "text": ["artichokes are in small pieces compared to half the bulb", "dish is in green and purple color as opposed to green and brown"]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "TdCNBYFuxQY_510.806_518.301", "category": "Tools/Equipment", "text": ["Placed wrapper into a wooden chopping board.", "Used bare hands in molding wrapper instead of using mug."]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "TdCNBYFuxQY_510.806_518.301", "category": "Technique", "text": ["Used bare hands in molding wrapper instead of placing wrapper into the edge mug to mold it."]}
{"reference": "z0a3S5XNu88_162.06814_166.83243", "target": "TdCNBYFuxQY_510.806_518.301", "category": "Visuals", "text": ["wrapper used is white as opposed to brown with burnt in the edges."]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "3RfFp54RZQI_91.86998_96.22992", "category": "Ingredients", "text": ["opted for an oil spray instead of a slice of butter."]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "3RfFp54RZQI_91.86998_96.22992", "category": "Tools/Equipment", "text": ["small skillet is on the stove instead of a big one.", "prefers a skillet with a red dot or circle in the middle of it.", "a piece of a toilet paper is a missing tool."]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "3RfFp54RZQI_91.86998_96.22992", "category": "Actions", "text": ["distributing the grease evenly is a missing step."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "Gvrs9LMTPJw_52.22909_63.35482", "category": "Ingredients", "text": ["The silken tofu is soft in consistency instead of drenched in water."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "Gvrs9LMTPJw_52.22909_63.35482", "category": "Tools/Equipment", "text": ["The person pours the silken tofu to a glass bowl instead of scooping from a glass bowl then to plastic cup.", "The person scoops with a spoon instead of black plastic spatula."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "Gvrs9LMTPJw_52.22909_63.35482", "category": "Actions", "text": ["The person directly adds the silken tofu instead of scooping from a bowl."]}
{"reference": "437ARacj818_712.36138_727.99859", "target": "Gvrs9LMTPJw_52.22909_63.35482", "category": "Visuals", "text": ["The tofu is firm and soft instead of drenched in water then soft upon scooping out."]}
{"reference": "g_uIrZpNZ-I_502.59471_530.3691", "target": "7EeEkTRajKM_688.05791_717.17178", "category": "Ingredients", "text": ["The prawns were cooked rather than raw."]}
{"reference": "g_uIrZpNZ-I_502.59471_530.3691", "target": "7EeEkTRajKM_688.05791_717.17178", "category": "Tools/Equipment", "text": ["The prawns were transferred from a glass bowl rather than a dark ceramic bowl.", "The dish was cooked on a stainless steel pan instead of a cast iron pan.", "The mixture was not mixed with a wooden spoon."]}
{"reference": "g_uIrZpNZ-I_502.59471_530.3691", "target": "7EeEkTRajKM_688.05791_717.17178", "category": "Technique", "text": ["The prawns were all dumped into the mixture as opposed to transferring it one at a time."]}
{"reference": "g_uIrZpNZ-I_502.59471_530.3691", "target": "7EeEkTRajKM_688.05791_717.17178", "category": "Actions", "text": ["The person skipped mixing the ingredients.", "The burner was not adjusted.", "The person placed a lid over the pan after transferring the prawns as an extra step."]}
{"reference": "g_uIrZpNZ-I_502.59471_530.3691", "target": "7EeEkTRajKM_688.05791_717.17178", "category": "Visuals", "text": ["The dish has red, green vegetables and dry as opposed to a reddish brown stew with yellow bits."]}
{"reference": "Vr4fOZrCFD8_94.33312_119.54891", "target": "eG0lCJdeJAk_460.31412_465.57209", "category": "Tools/Equipment", "text": ["The rolling pin is a bit darker in color compared to the light colored rolling pin."]}
{"reference": "Vr4fOZrCFD8_94.33312_119.54891", "target": "eG0lCJdeJAk_460.31412_465.57209", "category": "Technique", "text": ["The person spread the flour on top of the dough before rolling the pin as opposed to the other one.", "The person skip flipping the dough before using rolling pin again."]}
{"reference": "Vr4fOZrCFD8_94.33312_119.54891", "target": "eG0lCJdeJAk_460.31412_465.57209", "category": "Visuals", "text": ["The dough was a bit larger compared to the other dough that was a bit smaller."]}
{"reference": "lTAnJ4gOWZE_468.91111_479.9883", "target": "5YUNmom3s54_39.19531_44.90071", "category": "Technique", "text": ["The person is cutting the curds in baton cut as opposed to a diced one.", "The person layered the curd while cutting instead of cutting it one by one.", "The person is cutting the curd gently rather than vigorously."]}
{"reference": "lTAnJ4gOWZE_468.91111_479.9883", "target": "5YUNmom3s54_39.19531_44.90071", "category": "Visuals", "text": ["The curd is rectangular in shape before cutting as opposed to uneven shape ones."]}
{"reference": "3BF7yPgCCto_461.188_465.95", "target": "-eMt4QctXFM_281.7251_297.73084", "category": "Ingredients", "text": ["the person is adding raw eggplants vs cooked", "the person used tomatoes vs none", "the person added ground meat as extra ingredient"]}
{"reference": "3BF7yPgCCto_461.188_465.95", "target": "-eMt4QctXFM_281.7251_297.73084", "category": "Tools/Equipment", "text": ["the person used a steel tray vs glass tray", "the person used a pot as extra tool", "the person used a spoon as extra tool"]}
{"reference": "3BF7yPgCCto_461.188_465.95", "target": "-eMt4QctXFM_281.7251_297.73084", "category": "Technique", "text": ["the person placed the eggplant randomly vs carefully covering the top layer"]}
{"reference": "3BF7yPgCCto_461.188_465.95", "target": "-eMt4QctXFM_281.7251_297.73084", "category": "Actions", "text": ["the person adding the meat as extra step"]}
{"reference": "3BF7yPgCCto_461.188_465.95", "target": "-eMt4QctXFM_281.7251_297.73084", "category": "Visuals", "text": ["the dish is dark brown as opposed to orange"]}
{"reference": "-20LAT-uA64_48.03727_52.74173", "target": "gug0f1kopgo_101.54298_106.44958", "category": "Ingredients", "text": ["red powder seasoning was used instead of green herbs"]}
{"reference": "-20LAT-uA64_48.03727_52.74173", "target": "gug0f1kopgo_101.54298_106.44958", "category": "Tools/Equipment", "text": ["a medium sized red grill was used instead of a large black one", "the use of gloves are skipped as tools", "a baking pan was used instead of a roasting rack"]}
{"reference": "-20LAT-uA64_48.03727_52.74173", "target": "gug0f1kopgo_101.54298_106.44958", "category": "Technique", "text": ["turkey was split in half and laid flat instead of just being roasted whole"]}
{"reference": "a84bNnbOZs0_50.02333_58.83171", "target": "sCd5-6PqiCE_177.51432_183.91428", "category": "Ingredients", "text": ["The person grilled one block compared to two woods", "The person grilled thick wood versus thin woods"]}
{"reference": "a84bNnbOZs0_50.02333_58.83171", "target": "sCd5-6PqiCE_177.51432_183.91428", "category": "Tools/Equipment", "text": ["The person flip the wood barehanded as in contrast with tong", "The person used plain charcoal griller while other had stainless tray inside the griller"]}
{"reference": "a84bNnbOZs0_50.02333_58.83171", "target": "sCd5-6PqiCE_177.51432_183.91428", "category": "Technique", "text": ["The person flip the wood after a minute versus fifteen minutes grilling", "The wood turn over counter clockwise while other hold side ways and flip around", "The person placed finger on top of wood after flipping compared to arranging it in griller"]}
{"reference": "a84bNnbOZs0_50.02333_58.83171", "target": "sCd5-6PqiCE_177.51432_183.91428", "category": "Visuals", "text": ["The person grilled thick wood versus thin woods", "The wood is golden brown in color as opposed to yellowish with burnt edges"]}
{"reference": "2ehJ86pbwvo_66.26234_85.39767", "target": "wCdJl7lnvtU_270.369_290.85", "category": "Tools/Equipment", "text": ["The person lit the paper instead of a wood fire starter.", "The person uses a kitchen lighter instead of a wood fire starter.", "The person has a gloves instead of none."]}
{"reference": "2ehJ86pbwvo_66.26234_85.39767", "target": "wCdJl7lnvtU_270.369_290.85", "category": "Technique", "text": ["The person covers the lit paper with a number of charcoal instead of covering with a charcoal."]}
{"reference": "2ehJ86pbwvo_66.26234_85.39767", "target": "wCdJl7lnvtU_270.369_290.85", "category": "Actions", "text": ["The person lights the paper instead of letting it fire.", "The person digs the charcoal then places the paper instead of just putting the wood on the center."]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "4w3447tsATk_382.88547_395.43074", "category": "Ingredients", "text": ["There are 8 dumplings instead of 7.", "The dumplings have ridges instead of flat."]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "4w3447tsATk_382.88547_395.43074", "category": "Tools/Equipment", "text": ["The person cooks on a ceramic pan instead of non-stick.", "The person stirs the dumpling with a spatula instead of covering with a lid to cook."]}
{"reference": "DsQX_G0C8FU_378.90724_382.94796", "target": "4w3447tsATk_382.88547_395.43074", "category": "Actions", "text": ["The person stirs the dumplings and shakes the pan instead of covering to let it cook."]}
{"reference": "CGKa9oH08pU_248.445_257.058", "target": "qVOa0PfJ7mA_411.42958_416.88761", "category": "Tools/Equipment", "text": ["an extra white bowl is used"]}
{"reference": "CGKa9oH08pU_248.445_257.058", "target": "qVOa0PfJ7mA_411.42958_416.88761", "category": "Technique", "text": ["egg is poured from a bowl instead of cracked from the shell"]}
{"reference": "4XgUk6UoQBY_172.58637_192.03272", "target": "LFja1ShZFsA_241.73353_256.80708", "category": "Ingredients", "text": ["The person skipped to add yeast and salt."]}
{"reference": "4XgUk6UoQBY_172.58637_192.03272", "target": "LFja1ShZFsA_241.73353_256.80708", "category": "Tools/Equipment", "text": ["Scraper was utilized as an extra tool.", "The flour was placed in a stainless steel bowl as compared to a plastic bag.", "The flour scoop by using the measuring scoop."]}
{"reference": "4XgUk6UoQBY_172.58637_192.03272", "target": "LFja1ShZFsA_241.73353_256.80708", "category": "Technique", "text": ["The person transfers the flour by scraping it as opposed to sprinkle it to the pot."]}
{"reference": "4XgUk6UoQBY_172.58637_192.03272", "target": "LFja1ShZFsA_241.73353_256.80708", "category": "Actions", "text": ["The person skipped one step: to get the flour in the plastic bag."]}
{"reference": "4XgUk6UoQBY_172.58637_192.03272", "target": "LFja1ShZFsA_241.73353_256.80708", "category": "Visuals", "text": ["The flour has white color as compared to adding a yellowish yeast on the flour."]}
{"reference": "YobzbcVaEUQ_64.73019_82.56402", "target": "EpRBxau3ou0_326.25426_332.49417", "category": "Ingredients", "text": ["Preferred a smaller piece of meat instead of a bigger one."]}
{"reference": "YobzbcVaEUQ_64.73019_82.56402", "target": "EpRBxau3ou0_326.25426_332.49417", "category": "Technique", "text": ["White meat is slice thinly as opposed to the red meat which is sliced into thick cubes."]}
{"reference": "YobzbcVaEUQ_64.73019_82.56402", "target": "EpRBxau3ou0_326.25426_332.49417", "category": "Actions", "text": ["Removing the fat is skipped."]}
{"reference": "YobzbcVaEUQ_64.73019_82.56402", "target": "EpRBxau3ou0_326.25426_332.49417", "category": "Visuals", "text": ["Preferred white meat instead of red."]}
{"reference": "G3y8O7HLJuI_140.84764_152.91269", "target": "UtqaGUXoxr8_46.41934_55.70202", "category": "Actions", "text": ["The person is flipping the pineapple instead of just letting it cook"]}
{"reference": "G3y8O7HLJuI_140.84764_152.91269", "target": "UtqaGUXoxr8_46.41934_55.70202", "category": "Visuals", "text": ["The pineapple is yellow rather than golden brown", "The skillet is round rather than square"]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "i7x6wPhwTL4_98.44486_104.19676", "category": "Ingredients", "text": ["oil is used instead of butter"]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "i7x6wPhwTL4_98.44486_104.19676", "category": "Tools/Equipment", "text": ["the use of a paper towel is skipped"]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "i7x6wPhwTL4_98.44486_104.19676", "category": "Actions", "text": ["spreading the fat around the pan is skipped as an action"]}
{"reference": "12plpzKoJoA_474.54745_490.93253", "target": "YG4PHNBLwco_188.06527_194.65235", "category": "Tools/Equipment", "text": ["The pie crust is placed in a tray with no parchment paper instead of lined with a parchment paper.", "The pie tray is placed in a baking tray instead of no baking tray.", "Egg wash is placed in a bowl instead of a plate.", "The person brushed egg wash using a full silicone brush instead of a metal silicone brush."]}
{"reference": "12plpzKoJoA_474.54745_490.93253", "target": "YG4PHNBLwco_188.06527_194.65235", "category": "Technique", "text": ["The person started brushing form the sides instead of from the flat part of the pie crust.", "The person did not fully coat the pie crust instead of fully coating it."]}
{"reference": "12plpzKoJoA_474.54745_490.93253", "target": "YG4PHNBLwco_188.06527_194.65235", "category": "Visuals", "text": ["The pie crust is light yellow instead of beige."]}
{"reference": "M1mWenCbR68_147.36497_154.91316", "target": "Ys6aqoYrkcU_82.13377_86.88542", "category": "Ingredients", "text": ["A small amount of onions are sautéed instead of a large amount.", "The onions are fried in a moderate amount of oil instead of a lot of oil."]}
{"reference": "M1mWenCbR68_147.36497_154.91316", "target": "Ys6aqoYrkcU_82.13377_86.88542", "category": "Tools/Equipment", "text": ["Onions are cooked in a frying pan instead of a pot.", "The onions were transferred from a plate."]}
{"reference": "M1mWenCbR68_147.36497_154.91316", "target": "Ys6aqoYrkcU_82.13377_86.88542", "category": "Technique", "text": ["The onions are fried by continuously stirring instead of letting it cook by itself."]}
{"reference": "M1mWenCbR68_147.36497_154.91316", "target": "Ys6aqoYrkcU_82.13377_86.88542", "category": "Actions", "text": ["The person does the extra step of adding the onions into the pan."]}
{"reference": "UvP-oBZdP-s_23.33763_29.2399", "target": "bhkLp0j4WKI_58.14144_63.79151", "category": "Ingredients", "text": ["The pan has a little oil while the other has more oil to cover the pan."]}
{"reference": "UvP-oBZdP-s_23.33763_29.2399", "target": "bhkLp0j4WKI_58.14144_63.79151", "category": "Tools/Equipment", "text": ["Non stick pan versus ceramic.", "Small bowl as an extra tool."]}
{"reference": "UvP-oBZdP-s_23.33763_29.2399", "target": "bhkLp0j4WKI_58.14144_63.79151", "category": "Actions", "text": ["The oil is already in the pan while the other pours the oil."]}
{"reference": "UvP-oBZdP-s_23.33763_29.2399", "target": "bhkLp0j4WKI_58.14144_63.79151", "category": "Visuals", "text": ["The oil is transparent while the other is yellow."]}
{"reference": "yvTSgcsLszk_67.21336_83.64173", "target": "U_1uKqhOMFY_33.60883_44.32594", "category": "Ingredients", "text": ["The person is grilling more than 4 hot dogs.", "The hot dogs are shorter compared to long."]}
{"reference": "yvTSgcsLszk_67.21336_83.64173", "target": "U_1uKqhOMFY_33.60883_44.32594", "category": "Technique", "text": ["The person is grilling hot dogs instead of roasting."]}
{"reference": "yvTSgcsLszk_67.21336_83.64173", "target": "U_1uKqhOMFY_33.60883_44.32594", "category": "Actions", "text": ["The person skips on covering the grill with the lid."]}
{"reference": "yvTSgcsLszk_67.21336_83.64173", "target": "U_1uKqhOMFY_33.60883_44.32594", "category": "Visuals", "text": ["Some of the hot dogs have small black lines compared to none."]}
{"reference": "i15t7F_yqMw_67.2306_72.67123", "target": "yIYint3ZXPY_193.58135_198.79135", "category": "Ingredients", "text": ["The person pour small amount of clear liquid versus generous amount from bottle", "The meat had green and yellow vegetables compared to meat and clear liquid"]}
{"reference": "i15t7F_yqMw_67.2306_72.67123", "target": "yIYint3ZXPY_193.58135_198.79135", "category": "Tools/Equipment", "text": ["The person poured clear liquid in deep sauce pan compared to large pot", "The clear water is poured from small white bowl rather than big clear bottle"]}
{"reference": "i15t7F_yqMw_67.2306_72.67123", "target": "yIYint3ZXPY_193.58135_198.79135", "category": "Technique", "text": ["The person holds the small bowl with single hand while other hold the bottle with both hands", "The saucepan is on top of stove as opposed the pot is on top of stove with fire", "The clear water poured slowly in circular motion versus poured vigorously in one motion"]}
{"reference": "i15t7F_yqMw_67.2306_72.67123", "target": "yIYint3ZXPY_193.58135_198.79135", "category": "Visuals", "text": ["The liquid is light yellow color compared to bright yellow color"]}
{"reference": "fbQ_j_18Ee8_318.59718_330.71621", "target": "4vpsKMZJkUw_700.72569_709.69077", "category": "Tools/Equipment", "text": ["The person adding toppings with a spoon rather than a tong.", "The tortilla is being held by bare hand rather than on top of a white plate.", "The reddish topping came from a glass bowl instead of a stainless steel pot."]}
{"reference": "kusGO5kp8Hw_110.881_121.22861", "target": "Aq3JbsPAHsA_683.6185_687.75578", "category": "Ingredients", "text": ["The soup is thick compared to runny soup", "The person add milk into soup while other boiled it", "The person cooked a great amount of soup rather less amount in pan"]}
{"reference": "kusGO5kp8Hw_110.881_121.22861", "target": "Aq3JbsPAHsA_683.6185_687.75578", "category": "Tools/Equipment", "text": ["The soup is mixed in small pot rather than frying pan", "The soup is mixed with wire whisk instead of spoon", "The milk is poured from measuring cup while other mixing soup in pan"]}
{"reference": "kusGO5kp8Hw_110.881_121.22861", "target": "Aq3JbsPAHsA_683.6185_687.75578", "category": "Technique", "text": ["The soup is simmering while other is boiling", "The person vigorously mix the soup compared to mixing it gently", "The person whisking the soup instead if whisking and mixing with spoon"]}
{"reference": "kusGO5kp8Hw_110.881_121.22861", "target": "Aq3JbsPAHsA_683.6185_687.75578", "category": "Actions", "text": ["The person added milk before mixing versus mixing and boiling the soup", "The person is whisking the soup instead id checking soup by lifting the spoon with drip of soup"]}
{"reference": "kusGO5kp8Hw_110.881_121.22861", "target": "Aq3JbsPAHsA_683.6185_687.75578", "category": "Visuals", "text": ["The soup is thick compared to runny soup", "The soup is pale orange compared to bright orange"]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "Sx-xDnOgV8c_109.55645_120.9689", "category": "Ingredients", "text": ["The person is greasing the skillet using a ghee instead of oil.", "The person pours a teaspoon of ghee in every mold as opposed to a drop of an oil."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "Sx-xDnOgV8c_109.55645_120.9689", "category": "Tools/Equipment", "text": ["The person pours the ghee using a wooden spoon instead of a steel spopon for the oil.", "The cook top was placed on a wooden table compared to a white table."]}
{"reference": "yJvfa9MxAzE_78.07197_84.79994", "target": "Sx-xDnOgV8c_109.55645_120.9689", "category": "Technique", "text": ["The person pours the ghee to the mold one scoop at a time as opposed to one scoop of oil then a drop in every mold."]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "5qvEdCmD8Pk_173.27362_195.92083", "category": "Ingredients", "text": ["Garlic was inside the meat as an extra ingredient.", "Person cooking mushroom on the other side.", "Bigger meat was used."]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "5qvEdCmD8Pk_173.27362_195.92083", "category": "Tools/Equipment", "text": ["Used towel to hold meat.", "Chopping board used is white instead of light brown."]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "5qvEdCmD8Pk_173.27362_195.92083", "category": "Technique", "text": ["Holds meat with towel while slicing.", "Other person cooking mushroom on the other side."]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "5qvEdCmD8Pk_173.27362_195.92083", "category": "Actions", "text": ["Other person cooking mushroom on the other side."]}
{"reference": "az4H8Lgj3xc_401.83309_423.93845", "target": "5qvEdCmD8Pk_173.27362_195.92083", "category": "Visuals", "text": ["Sliced meat thick instead of thin.", "Used bigger meat instead of small."]}
{"reference": "yqTfNZ18npY_174.7283_183.50127", "target": "vKwLOfUHJ-M_127.67869_156.67945", "category": "Ingredients", "text": ["More amount of ground meat is being mix compare to less.", "The ground meat has egg added on it as oppose to none.", "The person skips on adding shredded cheese and some green leafy vegetable."]}
{"reference": "yqTfNZ18npY_174.7283_183.50127", "target": "vKwLOfUHJ-M_127.67869_156.67945", "category": "Tools/Equipment", "text": ["The ground meat is mixed in a stainless mixing bowl instead of a glass mixing bowl.", "The person skips on using metal spoon to mix the ground meat."]}
{"reference": "yqTfNZ18npY_174.7283_183.50127", "target": "vKwLOfUHJ-M_127.67869_156.67945", "category": "Technique", "text": ["The person mixed the ground meat using bare hand instead of using metal spoon."]}
{"reference": "yqTfNZ18npY_174.7283_183.50127", "target": "vKwLOfUHJ-M_127.67869_156.67945", "category": "Visuals", "text": ["The ground meat is darker red in color as opposed to light red with some green part."]}
{"reference": "JnazEHwFg9k_489.71652_493.75726", "target": "xvpBhYjA-Po_433.07902_445.83591", "category": "Ingredients", "text": ["The meatballs are bigger in shape contrary to others"]}
{"reference": "JnazEHwFg9k_489.71652_493.75726", "target": "xvpBhYjA-Po_433.07902_445.83591", "category": "Tools/Equipment", "text": ["The meatball mixture is in a plastic bowl instead of a stainless bowl", "The person places the meatballs in a round plate instead of a tray"]}
{"reference": "JnazEHwFg9k_489.71652_493.75726", "target": "xvpBhYjA-Po_433.07902_445.83591", "category": "Technique", "text": ["The person toss the meat mixture from one hand to another to form a ball instead of rolling it in between palms", "There's only one person shaping the meatballs as opposed to 3"]}
{"reference": "JnazEHwFg9k_489.71652_493.75726", "target": "xvpBhYjA-Po_433.07902_445.83591", "category": "Visuals", "text": ["The meatballs are light brown instead of pale red"]}
{"reference": "6fzJbUCtt4E_252.25461_264.87336", "target": "TmLCEtEoTKQ_347.90982_360.25578", "category": "Ingredients", "text": ["The lasagna is thin as opposed to thick tray lasagna"]}
{"reference": "6fzJbUCtt4E_252.25461_264.87336", "target": "TmLCEtEoTKQ_347.90982_360.25578", "category": "Tools/Equipment", "text": ["The lasagna is placed directly in foil compared to foil tray", "The person wrap the lasagna in exact foil sheets as opposed to long foil sheets"]}
{"reference": "6fzJbUCtt4E_252.25461_264.87336", "target": "TmLCEtEoTKQ_347.90982_360.25578", "category": "Technique", "text": ["Three foil is equally overlap each other versus cross style over lapping", "The person wrap the top of foil like paper bag instead layering the tray twice with foil"]}
{"reference": "6fzJbUCtt4E_252.25461_264.87336", "target": "TmLCEtEoTKQ_347.90982_360.25578", "category": "Actions", "text": ["The lasagna is already in tin foil while other is getting tin foil per sheets"]}
{"reference": "qGw662-ONdA_106.231_132.083", "target": "a1YNugn3mmU_59.8429_80.09451", "category": "Tools/Equipment", "text": ["White cutting board is used instead of parchment paper."]}
{"reference": "qGw662-ONdA_106.231_132.083", "target": "a1YNugn3mmU_59.8429_80.09451", "category": "Technique", "text": ["The meat is sliced vertically rather than horizontal.", "The individual is slicing back and forth instead of slicing all the way through.", "The person holds the meat while slicing instead of placing the palm in the meat."]}
{"reference": "qGw662-ONdA_106.231_132.083", "target": "a1YNugn3mmU_59.8429_80.09451", "category": "Actions", "text": ["The person cuts one side of the meat before slicing as opposed to none."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "3E_zgVAu8ig_204.22278_228.80977", "category": "Tools/Equipment", "text": ["The dough mixture is on a stainless steel bowl with handles, as opposed to a glass mixing bowl.", "The person placed the shaped dough in a rectangular plate with mugs printed on the surface, instead of a green square plate with curved edges.", "The person did not move a spoon from a plate into the mixing bowl."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "3E_zgVAu8ig_204.22278_228.80977", "category": "Technique", "text": ["The person squeezed the dough and rolled it using one hand, as opposed to squeezing the dough in one hand, then roll it using both their hands, then squeezing it again using their other hand."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "3E_zgVAu8ig_204.22278_228.80977", "category": "Actions", "text": ["The person skipped a step: Move the spoon from a plate to a bowl."]}
{"reference": "x4ezjnev9rY_138.29258_159.61888", "target": "3E_zgVAu8ig_204.22278_228.80977", "category": "Visuals", "text": ["The dough has an even light color, as opposed to an uneven darker color.", "The dough is shaped into a larger sphere, instead of a smaller sphere."]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "60mj1fHhADo_80.87905_85.79591", "category": "Ingredients", "text": ["Sliced one okra instead of more pieces of it."]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "60mj1fHhADo_80.87905_85.79591", "category": "Tools/Equipment", "text": ["Did not use a wooden chopping board.", "A bowl for the okra is not used."]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "60mj1fHhADo_80.87905_85.79591", "category": "Technique", "text": ["Slicing the okra was from the end to the other instead of cutting the sides first then the middle."]}
{"reference": "oRNRF-r1siw_39.60458_69.29193", "target": "60mj1fHhADo_80.87905_85.79591", "category": "Visuals", "text": ["Okra is light green instead of dark green."]}
{"reference": "GlTPs8vV6lQ_104.556_128.71858", "target": "5u4YWa2Qd7U_59.23251_65.69423", "category": "Ingredients", "text": ["The person is pouring a milk instead of a half and half.", "The person added some white mixture as an extra ingredient."]}
{"reference": "GlTPs8vV6lQ_104.556_128.71858", "target": "5u4YWa2Qd7U_59.23251_65.69423", "category": "Tools/Equipment", "text": ["The person pours the milk on saucepan instead of a sauté pan.", "The person pours the milk using a glass measuring cup compared to a plastic measuring cup.", "The person stirs the milk using a wire whisk rather than a spatula.", "The person placed the saucepan on a table top as opposed to a cook top for the pan.", "The person skipped using a milk box."]}
{"reference": "GlTPs8vV6lQ_104.556_128.71858", "target": "5u4YWa2Qd7U_59.23251_65.69423", "category": "Technique", "text": ["The person is pouring the milk while stirring compared to pouring the milk to the pan then stir it.", "The person is stirring the milk vigorously rather than gently."]}
{"reference": "GlTPs8vV6lQ_104.556_128.71858", "target": "5u4YWa2Qd7U_59.23251_65.69423", "category": "Actions", "text": ["The person skipped boiling the milk."]}
{"reference": "GyBb5yV0wBk_112.12074_116.13752", "target": "Pm40sHhHB8Q_137.60563_143.43637", "category": "Ingredients", "text": ["The white chocolates are solid bars instead of lumpy liquid.", "There is more milk instead of less milk."]}
{"reference": "GyBb5yV0wBk_112.12074_116.13752", "target": "Pm40sHhHB8Q_137.60563_143.43637", "category": "Tools/Equipment", "text": ["White chocolate is poured  from a plate instead of placed in a measuring cup.", "The milk is in a pot instead of being poured from a measuring cup.", "The person poured the chocolate with the aid of a spatula instead of just pouring."]}
{"reference": "GyBb5yV0wBk_112.12074_116.13752", "target": "Pm40sHhHB8Q_137.60563_143.43637", "category": "Technique", "text": ["The person poured the white chocolate into the milk instead of the milk to the white chocolate.", "The person isn't holding the pot while pouring as opposed to holding the measuring cup."]}
{"reference": "GyBb5yV0wBk_112.12074_116.13752", "target": "Pm40sHhHB8Q_137.60563_143.43637", "category": "Actions", "text": ["The person poured and moved the white chocolate inside the pot instead of just pouring."]}
{"reference": "GyBb5yV0wBk_112.12074_116.13752", "target": "Pm40sHhHB8Q_137.60563_143.43637", "category": "Visuals", "text": ["The chocolate is beige instead of white.", "The milk has a yellow tinge instead of purely white."]}
{"reference": "IuDFTn-hin8_673.07031_680.24377", "target": "hOq79iy91pI_178.03908_189.90699", "category": "Tools/Equipment", "text": ["Both hands are wearing gloves instead of only the left hand that touches the meat."]}
{"reference": "IuDFTn-hin8_673.07031_680.24377", "target": "hOq79iy91pI_178.03908_189.90699", "category": "Technique", "text": ["The meat was seasoned on all sides rather than only the top."]}
{"reference": "IuDFTn-hin8_673.07031_680.24377", "target": "hOq79iy91pI_178.03908_189.90699", "category": "Actions", "text": ["The person flipped the meat to season every side as an extra step."]}
{"reference": "IuDFTn-hin8_673.07031_680.24377", "target": "hOq79iy91pI_178.03908_189.90699", "category": "Visuals", "text": ["The meat is reddish rather than brown."]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "OM_dAuvvKG4_140.4875_148.89589", "category": "Ingredients", "text": ["olive oil is used instead of butter"]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "OM_dAuvvKG4_140.4875_148.89589", "category": "Tools/Equipment", "text": ["use of a paper towel is skipped"]}
{"reference": "xh7yOL4yEXo_119.28935_125.92926", "target": "OM_dAuvvKG4_140.4875_148.89589", "category": "Actions", "text": ["spreading out butter with a paper towel is skipped as a step"]}
{"reference": "EpDTAhKuEYk_184.74523_189.72357", "target": "yePMpoyXwys_237.13021_252.84971", "category": "Tools/Equipment", "text": ["The dough was poured onto a floured surface instead of a stainless steel bowl.", "The dough was poured from a glass bowl rather than a food processor.", "The dough was poured with a help of a violet spatula instead of a black and white spatula."]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "52mgP4ZguIM_145.10058_171.54981", "category": "Tools/Equipment", "text": ["The person transfers the ground meat to a loaf tin with foil instead of glass dish."]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "52mgP4ZguIM_145.10058_171.54981", "category": "Technique", "text": ["The person entirely presses down the ground meat to cover the loaf tin instead of firming it down."]}
{"reference": "n8I_nnvtYKM_146.55157_152.43153", "target": "52mgP4ZguIM_145.10058_171.54981", "category": "Visuals", "text": ["The ground meat is dull red in color instead of bright red."]}
{"reference": "UiGvSr3OHPE_84.19318_104.65175", "target": "vD3CPao23N4_63.13048_82.73664", "category": "Tools/Equipment", "text": ["Person wears gloves as opposed to not wearing one.", "Devein shrimp over hand with gloves instead of devein shrimp over a white chopping board.", "Used utility knife as opposed to boning knife in deveining shrimp.", "Shrimp was placed into a green bowl."]}
{"reference": "UiGvSr3OHPE_84.19318_104.65175", "target": "vD3CPao23N4_63.13048_82.73664", "category": "Technique", "text": ["Person peel off shrimp skin first instead of deveining it first.", "Leaves shrimp tail skin instead of not."]}
{"reference": "UiGvSr3OHPE_84.19318_104.65175", "target": "vD3CPao23N4_63.13048_82.73664", "category": "Actions", "text": ["Person does additional step: Cutting a little shrimps back."]}
{"reference": "UiGvSr3OHPE_84.19318_104.65175", "target": "vD3CPao23N4_63.13048_82.73664", "category": "Visuals", "text": ["Tail of shrimp looks a little shade of orange instead of gray."]}
{"reference": "ozdEhfMJcDE_118.58286_125.80631", "target": "WPYl_J2IiaY_87.49098_91.91202", "category": "Ingredients", "text": ["kale instead of vinegar as an extra ingredient."]}
{"reference": "ozdEhfMJcDE_118.58286_125.80631", "target": "WPYl_J2IiaY_87.49098_91.91202", "category": "Tools/Equipment", "text": ["Oil was poured from a bottle versus from measuring cup.", "Gloves as an extra tool.", "The food processor is silver versus black.", "The food processor is smaller instead if bigger."]}
{"reference": "ozdEhfMJcDE_118.58286_125.80631", "target": "WPYl_J2IiaY_87.49098_91.91202", "category": "Technique", "text": ["The person swirls the oil in the food processor while the other pours the oil directly."]}
{"reference": "ozdEhfMJcDE_118.58286_125.80631", "target": "WPYl_J2IiaY_87.49098_91.91202", "category": "Actions", "text": ["Person adds vinegar as an extra step."]}
{"reference": "XX8v2FZLOuc_87.54636_93.63595", "target": "REK9TtnIQSs_74.76143_85.24033", "category": "Ingredients", "text": ["There is a mixture added with flour."]}
{"reference": "XX8v2FZLOuc_87.54636_93.63595", "target": "REK9TtnIQSs_74.76143_85.24033", "category": "Tools/Equipment", "text": ["The person placed the flour in a small glass bowl compared to a large glass bowl.", "The flour was place in a ceramic bowl instead of a rectangular plastic container.", "The person whisk the mixture with flour using wire whisk."]}
{"reference": "XX8v2FZLOuc_87.54636_93.63595", "target": "REK9TtnIQSs_74.76143_85.24033", "category": "Actions", "text": ["The person whisk the mixture with flour."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "JS4vuXS-y3Q_113.39005_124.78711", "category": "Ingredients", "text": ["The guy adds a powder condiment in the pan, compared to the other.", "He skips adding olive oil, compared to the other."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "JS4vuXS-y3Q_113.39005_124.78711", "category": "Tools/Equipment", "text": ["He stirs the butter with a wooden spoon, rather than a red spatula."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "JS4vuXS-y3Q_113.39005_124.78711", "category": "Technique", "text": ["He adds another ingredient using his hand, while the other adds using the bottle."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "JS4vuXS-y3Q_113.39005_124.78711", "category": "Actions", "text": ["He added a small amount of powder condiment, while the other does not.", "He skips adding olive oil, while the other does."]}
{"reference": "tkCI5KweAvk_91.20197_109.31086", "target": "JS4vuXS-y3Q_113.39005_124.78711", "category": "Visuals", "text": ["The melted butter appears oily, compared to the bubbly one."]}
{"reference": "queh4WjZC5A_313.21253_330.06356", "target": "uhtixIRI5B4_150.17612_159.87188", "category": "Ingredients", "text": ["The bread is circular instead of rectangular.", "The salmon are small slices instead of big slices.", "The salmon is served with less cream per portion instead of more cream."]}
{"reference": "queh4WjZC5A_313.21253_330.06356", "target": "uhtixIRI5B4_150.17612_159.87188", "category": "Tools/Equipment", "text": ["The person served the cream from a bowl using a spoon instead of having it already placed.", "The salmon was picked from a black plate instead of a white plate.", "The person had the salmon already cut instead of cutting it with scissors."]}
{"reference": "queh4WjZC5A_313.21253_330.06356", "target": "uhtixIRI5B4_150.17612_159.87188", "category": "Technique", "text": ["The cream is served on top of the salmon instead of having the cream below the salmon."]}
{"reference": "queh4WjZC5A_313.21253_330.06356", "target": "uhtixIRI5B4_150.17612_159.87188", "category": "Actions", "text": ["The person topped the salmon, then the cream and garnished with dill instead of just topping the salmon."]}
{"reference": "queh4WjZC5A_313.21253_330.06356", "target": "uhtixIRI5B4_150.17612_159.87188", "category": "Visuals", "text": ["The person served four portions of salmon instead of three.", "The cream is white instead of beige."]}
{"reference": "queh4WjZC5A_313.21253_330.06356", "target": "uhtixIRI5B4_150.17612_159.87188", "category": "Serving / Presentation", "text": ["The salmon is served in a red plate instead of a white plate.", "The salmon is garnished with dill instead of no herbs."]}
{"reference": "AFm5gYoDkRc_693.43947_705.61628", "target": "-6FEZDqyzu0_96.32613_100.70104", "category": "Ingredients", "text": ["The person added tomato puree, instead of salt."]}
{"reference": "AFm5gYoDkRc_693.43947_705.61628", "target": "-6FEZDqyzu0_96.32613_100.70104", "category": "Tools/Equipment", "text": ["The vegetables are on a rectangular ceramic dish, as opposed to a round ceramic dish.", "The oil was poured from a large oil dispenser, as opposed to a smaller bottle.", "The person did not add salt from a salt sprinkler."]}
{"reference": "AFm5gYoDkRc_693.43947_705.61628", "target": "-6FEZDqyzu0_96.32613_100.70104", "category": "Technique", "text": ["The person poured the oil while moving the bottle in a zigzagging motion, instead of pouring while moving around the dish."]}
{"reference": "AFm5gYoDkRc_693.43947_705.61628", "target": "-6FEZDqyzu0_96.32613_100.70104", "category": "Actions", "text": ["The person added a step: Add tomato puree.", "The person skipped a step: Sprinkle salt."]}
{"reference": "AFm5gYoDkRc_693.43947_705.61628", "target": "-6FEZDqyzu0_96.32613_100.70104", "category": "Visuals", "text": ["The vegetables are sliced into large bite sized chunks, as opposed to flat and thin pieces.", "The vegetables are arranged randomly, as opposed to being layered besides each other."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "A2cOC62Ui3o_265_294", "category": "Ingredients", "text": ["Garlic powder was added as an extra seasoning."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "A2cOC62Ui3o_265_294", "category": "Tools/Equipment", "text": ["The gloves are black instead of white.", "A bowl was used for the salt and pepper mixture.", "A pepper mill was not used by the person."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "A2cOC62Ui3o_265_294", "category": "Technique", "text": ["Salt and pepper were added together as a mixture instead of being added separately."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "A2cOC62Ui3o_265_294", "category": "Actions", "text": ["The person added the step of seasoning the sides, not just the top and bottom."]}
{"reference": "VKMcmDOwDM4_125.31661_152.74144", "target": "6QHUnXhqP6E_78.44484_92.798", "category": "Ingredients", "text": ["meat is added as an extra ingredient", "green onions were used instead of white onions"]}
{"reference": "VKMcmDOwDM4_125.31661_152.74144", "target": "6QHUnXhqP6E_78.44484_92.798", "category": "Tools/Equipment", "text": ["a deep pot was used instead of an electric pan", "a wooden spoon was used instead of a metal ladle"]}
{"reference": "L_2yLiLrRS0_176.71862_184.31178", "target": "tryUzHmkfZo_281.636_285.749", "category": "Ingredients", "text": ["grapes are added as an extra ingredient", "cherry tomatoes are added as an extra ingredient", "dough is square instead of round"]}
{"reference": "L_2yLiLrRS0_176.71862_184.31178", "target": "tryUzHmkfZo_281.636_285.749", "category": "Tools/Equipment", "text": ["a baking pan is is used instead of a sheet of baking paper"]}
{"reference": "L_2yLiLrRS0_176.71862_184.31178", "target": "tryUzHmkfZo_281.636_285.749", "category": "Technique", "text": ["herbs are sprinkled instead of carefully placed into wells in the dough"]}
{"reference": "FnrwtmCVleM_214.70405_232.50037", "target": "V6TGGZrA_IM_232.8573_243.11042", "category": "Tools/Equipment", "text": ["Missed to put parchment paper on top of the soup pot.", "Used blue ceramic soup pot as opposed to black regular one.", "Holds soup pot with pot holder in comparison with towel."]}
{"reference": "DnuHzHHwqAw_66.94271_72.31688", "target": "ahMHGNYq9s8_69.40547_87.38098", "category": "Ingredients", "text": ["A bigger dough is used instead of a smaller one.", "Opted for a sticky dough rather than a stiff one"]}
{"reference": "DnuHzHHwqAw_66.94271_72.31688", "target": "ahMHGNYq9s8_69.40547_87.38098", "category": "Tools/Equipment", "text": ["A thicker rolling pin is preferred over a thin one.", "The bowl for the dough and for the flour are extra tools."]}
{"reference": "DnuHzHHwqAw_66.94271_72.31688", "target": "ahMHGNYq9s8_69.40547_87.38098", "category": "Technique", "text": ["The dough was rolled by holding onto the handle of the rolling pin instead of just holding onto the rolling pin itself."]}
{"reference": "DnuHzHHwqAw_66.94271_72.31688", "target": "ahMHGNYq9s8_69.40547_87.38098", "category": "Actions", "text": ["Pouring the dough from the bowl is an extra step.", "Adding flour is an additional action."]}
{"reference": "DnuHzHHwqAw_66.94271_72.31688", "target": "ahMHGNYq9s8_69.40547_87.38098", "category": "Visuals", "text": ["Dough id yellow instead of white.", "Opted for a sticky dough rather than a stiff one", "A bigger dough is used instead of a smaller one."]}
{"reference": "KaMEpwkAvfg_66.24668_79.38782", "target": "0UCUB61mq6I_33.03626_42.70825", "category": "Tools/Equipment", "text": ["The person is wearing gloves to mold the dough instead of none"]}
{"reference": "KaMEpwkAvfg_66.24668_79.38782", "target": "0UCUB61mq6I_33.03626_42.70825", "category": "Technique", "text": ["The person roll the dough then slam it on the baking sheet instead of forming it on the hands"]}
{"reference": "KaMEpwkAvfg_66.24668_79.38782", "target": "0UCUB61mq6I_33.03626_42.70825", "category": "Actions", "text": ["The person adds the ingredients instead of the dough is already mixed"]}
{"reference": "KaMEpwkAvfg_66.24668_79.38782", "target": "0UCUB61mq6I_33.03626_42.70825", "category": "Visuals", "text": ["The dough is round instead of flat round"]}
{"reference": "1F90j_Y-5ZU_44.85668_51.78572", "target": "GqfTpy37q1M_222.44837_235.4595", "category": "Ingredients", "text": ["The person seasons the pork chop with salt instead of salt and pepper.", "There are three thick cuts of pork chop instead of two thin cuts of pork chop."]}
{"reference": "1F90j_Y-5ZU_44.85668_51.78572", "target": "GqfTpy37q1M_222.44837_235.4595", "category": "Tools/Equipment", "text": ["The person scoops the salt from a glass jar instead of seasoning with a grinder.", "The pork chop is on a blue circle plate instead of rectangle plate.", "The person flips the pork chop with a tongs instead of letting it sit on a plate."]}
{"reference": "1F90j_Y-5ZU_44.85668_51.78572", "target": "GqfTpy37q1M_222.44837_235.4595", "category": "Actions", "text": ["The person flips the meat with tongs instead of tapping it."]}
{"reference": "1F90j_Y-5ZU_44.85668_51.78572", "target": "GqfTpy37q1M_222.44837_235.4595", "category": "Visuals", "text": ["The meat is dark red in color instead of bright pink."]}
{"reference": "uqGymGV-Xg0_97.03759_102.72203", "target": "ohS2C__0Gg0_249.09039_254.73094", "category": "Ingredients", "text": ["The dough has a white color compared to yellow."]}
{"reference": "uqGymGV-Xg0_97.03759_102.72203", "target": "ohS2C__0Gg0_249.09039_254.73094", "category": "Tools/Equipment", "text": ["The person has the dough in a metal bowl instead of a glass bowl."]}
{"reference": "uqGymGV-Xg0_97.03759_102.72203", "target": "ohS2C__0Gg0_249.09039_254.73094", "category": "Technique", "text": ["The person flips and swirls the dough around the bowl compared to the other that flips."]}
{"reference": "uqGymGV-Xg0_97.03759_102.72203", "target": "ohS2C__0Gg0_249.09039_254.73094", "category": "Actions", "text": ["The person swirls the dough inside the bowl while the other does not."]}
{"reference": "uqGymGV-Xg0_97.03759_102.72203", "target": "ohS2C__0Gg0_249.09039_254.73094", "category": "Visuals", "text": ["The dough is white compared to yellow."]}
{"reference": "b-y3k-BwQ0Y_270.22495_292.82461", "target": "QtdL_RZfTh4_752.19861_760.252", "category": "Ingredients", "text": ["The cabbage leaf is smaller instead of bigger.", "The cabbage is stuffed with less mixture instead of more meat mixture.", "The stuffing is meat instead of meat with carrots and green vegetables."]}
{"reference": "b-y3k-BwQ0Y_270.22495_292.82461", "target": "QtdL_RZfTh4_752.19861_760.252", "category": "Tools/Equipment", "text": ["The person is holding the cabbage instead of having it placed in a plate.", "The meat mixture is scooped from a pan instead of a pot."]}
{"reference": "b-y3k-BwQ0Y_270.22495_292.82461", "target": "QtdL_RZfTh4_752.19861_760.252", "category": "Technique", "text": ["The person is stuffing the cabbage while holding it instead of having it placed in a plate."]}
{"reference": "b-y3k-BwQ0Y_270.22495_292.82461", "target": "QtdL_RZfTh4_752.19861_760.252", "category": "Visuals", "text": ["The rim of the cabbage bowl is shorter compared to the other cabbage."]}
{"reference": "NL2OMCa6hIc_330.93002_343.87593", "target": "FJ8Wn5hmIPU_76.22528_82.3998", "category": "Ingredients", "text": ["Person used butter instead of oil"]}
{"reference": "NL2OMCa6hIc_330.93002_343.87593", "target": "FJ8Wn5hmIPU_76.22528_82.3998", "category": "Tools/Equipment", "text": ["Person used one glass tub versus two tubs and oil bottle"]}
{"reference": "NL2OMCa6hIc_330.93002_343.87593", "target": "FJ8Wn5hmIPU_76.22528_82.3998", "category": "Technique", "text": ["Person greased the tub with butter by hand versus pouring oil to the tub and tilts the tub to spread the oil"]}
{"reference": "NL2OMCa6hIc_330.93002_343.87593", "target": "FJ8Wn5hmIPU_76.22528_82.3998", "category": "Actions", "text": ["Person skipped transferring excess oil to the second tub", "Person skipped tilting the tub"]}
{"reference": "NL2OMCa6hIc_330.93002_343.87593", "target": "FJ8Wn5hmIPU_76.22528_82.3998", "category": "Visuals", "text": ["The grease can't be seen as opposed to the other"]}
{"reference": "-XoZaKL9u68_147.31112_160.18224", "target": "49Hv0Vw2wdg_198.78166_205.41891", "category": "Tools/Equipment", "text": ["butter is melted on a skillet rather than a frying pan", "the person skipped moving the butter with the spoon"]}
{"reference": "-XoZaKL9u68_147.31112_160.18224", "target": "49Hv0Vw2wdg_198.78166_205.41891", "category": "Technique", "text": ["butter is melted while turning the skillet as opposed to turning it with a spoon"]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "5w2kM8GGceI_133.98786_143.509", "category": "Tools/Equipment", "text": ["The mixture is in a metal bowl instead of a glass bowl.", "A plate is used as an extra tool for the patties."]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "5w2kM8GGceI_133.98786_143.509", "category": "Technique", "text": ["Shaping the mixture into a ball is done with one hand instead of two."]}
{"reference": "Z9bxWdefPVI_216.507_224.814", "target": "I1uNJDeFIpY_273.361_295.25452", "category": "Ingredients", "text": ["The dish is round compared to strips."]}
{"reference": "Z9bxWdefPVI_216.507_224.814", "target": "I1uNJDeFIpY_273.361_295.25452", "category": "Tools/Equipment", "text": ["She cooks in a electric deep fryer, compared to a pan.", "She takes them out with a perforated ladle instead of tongs."]}
{"reference": "Z9bxWdefPVI_216.507_224.814", "target": "I1uNJDeFIpY_273.361_295.25452", "category": "Technique", "text": ["She uses a perforated ladle and let the ball stay a few seconds on the side of the pot, while the other pickups with tongs."]}
{"reference": "Z9bxWdefPVI_216.507_224.814", "target": "I1uNJDeFIpY_273.361_295.25452", "category": "Actions", "text": ["She drips the oil by staying a few seconds on the side of the pot, while the other  does not."]}
{"reference": "Z9bxWdefPVI_216.507_224.814", "target": "I1uNJDeFIpY_273.361_295.25452", "category": "Visuals", "text": ["The balls are slightly brownish than the others."]}
{"reference": "Eczelgs_-JE_269.71111_297.20817", "target": "2YZ6OzJMMyE_251.12055_258.00702", "category": "Ingredients", "text": ["Water was poured into the pot rather than a stock.", "Chili pepper was added instead of a red paste.", "Chopped mushrooms were not added in the dish.", "The dish has less ingredients rather than packed with ingredients."]}
{"reference": "Eczelgs_-JE_269.71111_297.20817", "target": "2YZ6OzJMMyE_251.12055_258.00702", "category": "Tools/Equipment", "text": ["The liquid was poured from a measuring cup rather than a box packaging.", "The liquid was poured into a steel pot rather than a ceramic coated pot."]}
{"reference": "Eczelgs_-JE_269.71111_297.20817", "target": "2YZ6OzJMMyE_251.12055_258.00702", "category": "Technique", "text": ["The liquid was poured in the middle of the pot rather than in the side."]}
{"reference": "Eczelgs_-JE_269.71111_297.20817", "target": "2YZ6OzJMMyE_251.12055_258.00702", "category": "Visuals", "text": ["The stock is brown instead of dark brown."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "LFja1ShZFsA_472.89226_479.9461", "category": "Ingredients", "text": ["The dough was soft as compared to firm.", "The person skipped to sprinkle flour in the dough."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "LFja1ShZFsA_472.89226_479.9461", "category": "Tools/Equipment", "text": ["The dough was on the deep baking tray as compared to shallow.", "The person utilized the stainless bowl for the flour to be sprinkled in the dough.", "The dough flips on the wooden table in contrast with the ceramic table."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "LFja1ShZFsA_472.89226_479.9461", "category": "Actions", "text": ["The person skipped one step: to sprinkle flour onto the dough."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "LFja1ShZFsA_472.89226_479.9461", "category": "Visuals", "text": ["The dough was soft in comparison with firm.", "The dough is color white as opposed to yellowish."]}
{"reference": "o0CiNrClEQo_117.77734_122.71936", "target": "yYVTiNPJA7c_94.437_105.357", "category": "Ingredients", "text": ["Mango is added as an extra ingredient."]}
{"reference": "o0CiNrClEQo_117.77734_122.71936", "target": "yYVTiNPJA7c_94.437_105.357", "category": "Tools/Equipment", "text": ["An extra cup is not used."]}
{"reference": "o0CiNrClEQo_117.77734_122.71936", "target": "yYVTiNPJA7c_94.437_105.357", "category": "Actions", "text": ["Sweet sauce is poured a second time into the cup compared to only once per cup."]}
{"reference": "o0CiNrClEQo_117.77734_122.71936", "target": "yYVTiNPJA7c_94.437_105.357", "category": "Visuals", "text": ["The mango in the center is golden yellow."]}
{"reference": "5AU2vJU-QJM_109.76768_113.87855", "target": "g9_A951E7q4_672.6572_678.82182", "category": "Tools/Equipment", "text": ["The person stirs the butter with a wooden ladle contrary to not using one", "The pot is red instead of blue", "The butter was transferred from a glass bowl instead of dropping it by hands"]}
{"reference": "5AU2vJU-QJM_109.76768_113.87855", "target": "g9_A951E7q4_672.6572_678.82182", "category": "Actions", "text": ["The person did an extra stirring of butter with the ladle"]}
{"reference": "gBAQkDOq_08_835.8027_851.2654", "target": "_dxTr1iOeNc_476.10078_494.47021", "category": "Ingredients", "text": ["The pan is halfway full instead of almost full.", "The filling has small white ingredients as opposed to having visible yellow ingredients."]}
{"reference": "gBAQkDOq_08_835.8027_851.2654", "target": "_dxTr1iOeNc_476.10078_494.47021", "category": "Tools/Equipment", "text": ["The pan is round instead of round with handle.", "The filling is transferred from a stainless skillet rather than non-stick sauté pan.", "The person is transferring the filling using a spatula instead of a spoon."]}
{"reference": "gBAQkDOq_08_835.8027_851.2654", "target": "_dxTr1iOeNc_476.10078_494.47021", "category": "Technique", "text": ["The person is spreading out the filling with a spatula rather than spreading with hands."]}
{"reference": "gBAQkDOq_08_835.8027_851.2654", "target": "_dxTr1iOeNc_476.10078_494.47021", "category": "Visuals", "text": ["The filling is dark brownish instead of light brownish with some yellow ingredients."]}
{"reference": "iK50kTLyauM_203.86786_209.1", "target": "04G2oN3QkWA_226.32521_234.06544", "category": "Ingredients", "text": ["The person melted less butter instead of more butter."]}
{"reference": "iK50kTLyauM_203.86786_209.1", "target": "04G2oN3QkWA_226.32521_234.06544", "category": "Tools/Equipment", "text": ["The person is melting butter in a regular pan instead of a grill pan.", "The butter is moved around the pan using a butter knife instead of a fork."]}
{"reference": "iK50kTLyauM_203.86786_209.1", "target": "04G2oN3QkWA_226.32521_234.06544", "category": "Technique", "text": ["The person melted the butter by moving it around instead of moving it up and down.", "The butter is melting on a higher heat instead of lower."]}
{"reference": "iK50kTLyauM_203.86786_209.1", "target": "04G2oN3QkWA_226.32521_234.06544", "category": "Actions", "text": ["The person placed the butter then melts it instead of just melting it."]}
{"reference": "iK50kTLyauM_203.86786_209.1", "target": "04G2oN3QkWA_226.32521_234.06544", "category": "Visuals", "text": ["The melted butter has more bubbles instead of less bubbles."]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "pA2Xos0RHJI_92.99889_99.652", "category": "Ingredients", "text": ["The person poured olive oil with touch of garlic oil compared to regular oil", "The person poured less amount of oil rather than great amount of oil"]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "pA2Xos0RHJI_92.99889_99.652", "category": "Tools/Equipment", "text": ["The person drizzled oil in small frying pan compared to large wok", "The oil is poured from small plastic oil container as opposed to large container"]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "pA2Xos0RHJI_92.99889_99.652", "category": "Technique", "text": ["The person quickly drizzle the oil in pan while other slowly pouring the oil", "The person drizzled the oil in hot pan compared to cold wok"]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "pA2Xos0RHJI_92.99889_99.652", "category": "Visuals", "text": ["The oil is dark yellowish in color as opposed to bright yellow color"]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "IrHQ6ytKXhE_108.657_113.851", "category": "Ingredients", "text": ["The person seasons the brussels sprouts with dash seasoning instead of seasoning with salt."]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "IrHQ6ytKXhE_108.657_113.851", "category": "Tools/Equipment", "text": ["The brussels sprouts are on a foil sheet instead of metal tray."]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "IrHQ6ytKXhE_108.657_113.851", "category": "Technique", "text": ["The person seasons the entire sprouts once instead of seasoning thrice."]}
{"reference": "aE8wgXxajD4_326.48447_335.299", "target": "mWYRNYVbDtk_171.61944_193.19733", "category": "Ingredients", "text": ["The person skipped to have eggplant, green chili and hog jowls on the pot."]}
{"reference": "aE8wgXxajD4_326.48447_335.299", "target": "mWYRNYVbDtk_171.61944_193.19733", "category": "Tools/Equipment", "text": ["Stirring the dish using the wooden spoon in comparison with the regular spoon.", "The dish is cooked in the stainless steel stock pot as opposed to the red ceramic saucepan."]}
{"reference": "aE8wgXxajD4_326.48447_335.299", "target": "mWYRNYVbDtk_171.61944_193.19733", "category": "Visuals", "text": ["The dish has more beans in the pot rather than less beans.", "The dish is red in color compared to green.", "Only beans were in the pot in comparison with beans with meat, eggplant and chili.", "The dish has less liquid in contrast with more liquid on the pot."]}
{"reference": "mAcTXdLrs5o_204.36399_219.03784", "target": "bwXtIYe5ODI_133.071_142.441", "category": "Ingredients", "text": ["lard is used instead of olive oil"]}
{"reference": "mAcTXdLrs5o_204.36399_219.03784", "target": "bwXtIYe5ODI_133.071_142.441", "category": "Tools/Equipment", "text": ["a black pan is used instead of a silver pan"]}
{"reference": "mAcTXdLrs5o_204.36399_219.03784", "target": "bwXtIYe5ODI_133.071_142.441", "category": "Technique", "text": ["pan is tilted to spread lard around instead of spreading it as it's added"]}
{"reference": "mAcTXdLrs5o_204.36399_219.03784", "target": "bwXtIYe5ODI_133.071_142.441", "category": "Actions", "text": ["the act of adding oil to the pan was skipped"]}
{"reference": "p0hoYJTXjM0_67.37821_72.41561", "target": "owGciW3ztfI_150.56654_156.72833", "category": "Ingredients", "text": ["granulated sugar is added rather than a powdered sugar"]}
{"reference": "p0hoYJTXjM0_67.37821_72.41561", "target": "owGciW3ztfI_150.56654_156.72833", "category": "Tools/Equipment", "text": ["flour is placed in a bowl instead of a large measuring cup", "sugar is added from a bowl as opposed to a measuring cup"]}
{"reference": "p0hoYJTXjM0_67.37821_72.41561", "target": "owGciW3ztfI_150.56654_156.72833", "category": "Technique", "text": ["sugar is added while shaking the bowl versus slowly pouring from the measuring cup"]}
{"reference": "dKhzkWdSc80_144.04802_152.39864", "target": "WEA1XkYkPO4_351.39065_359.87163", "category": "Tools/Equipment", "text": ["wire grill is added as extra tool", "black glove is worn instead of brown glove"]}
{"reference": "dKhzkWdSc80_144.04802_152.39864", "target": "WEA1XkYkPO4_351.39065_359.87163", "category": "Technique", "text": ["two person added the foil pan versus one"]}
{"reference": "dKhzkWdSc80_144.04802_152.39864", "target": "WEA1XkYkPO4_351.39065_359.87163", "category": "Visuals", "text": ["smoker has no smoker compared to smoker that has a lot of smoke"]}
{"reference": "9Piem9551eI_425.76326_431.17634", "target": "xLoZjfpIuSA_430.055_446.5", "category": "Ingredients", "text": ["The lady pokes a whole round dough with a fork, compared to the other that has small pieces of dough."]}
{"reference": "9Piem9551eI_425.76326_431.17634", "target": "xLoZjfpIuSA_430.055_446.5", "category": "Tools/Equipment", "text": ["The dough sits on the table while the other over a white board."]}
{"reference": "9Piem9551eI_425.76326_431.17634", "target": "xLoZjfpIuSA_430.055_446.5", "category": "Technique", "text": ["The lady pokes the dough hard compared to the other that is soft and light."]}
{"reference": "9Piem9551eI_425.76326_431.17634", "target": "xLoZjfpIuSA_430.055_446.5", "category": "Visuals", "text": ["The dough is one whole round piece, compared to cut pieces."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "HT8THy-quiQ_113.72337_131.44526", "category": "Ingredients", "text": ["The dish has carrots and potatoes compared to just  white chopped potato like veggies."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "HT8THy-quiQ_113.72337_131.44526", "category": "Tools/Equipment", "text": ["The dish is on a plate unlike the other.", "The sauce pours from a sauce pan compared to a ladle."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "HT8THy-quiQ_113.72337_131.44526", "category": "Technique", "text": ["The sauce pours from a pan unlike the other."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "HT8THy-quiQ_113.72337_131.44526", "category": "Actions", "text": ["The person pours one time while the other dips for the gravy one more time before pouring again."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "HT8THy-quiQ_113.72337_131.44526", "category": "Visuals", "text": ["The dish is a combination of yellow and orange colors compared to just white."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "HT8THy-quiQ_113.72337_131.44526", "category": "Serving / Presentation", "text": ["The dish comes on a plate instead of a paper cup.", "The dish is spread on the plate while the other is tucked in paper cup."]}
{"reference": "qYEe0pJUFtg_107.80025_117.2596", "target": "7V4aPEB0Zpg_149.13815_160.60521", "category": "Ingredients", "text": ["The dough is stickier instead of more solid."]}
{"reference": "qYEe0pJUFtg_107.80025_117.2596", "target": "7V4aPEB0Zpg_149.13815_160.60521", "category": "Tools/Equipment", "text": ["The person transferred the dough from a metal bowl instead of a ceramic bowl.", "The dough is poured with the aid of a spatula instead of just bare hands."]}
{"reference": "qYEe0pJUFtg_107.80025_117.2596", "target": "7V4aPEB0Zpg_149.13815_160.60521", "category": "Technique", "text": ["The dough is transferred to the board by pouring from the bowl with the aid of a spatula instead of scooping it and placing it using bare hands.", "The board is dusted with flour instead of the person's hands."]}
{"reference": "qYEe0pJUFtg_107.80025_117.2596", "target": "7V4aPEB0Zpg_149.13815_160.60521", "category": "Actions", "text": ["The person is just placing the dough instead of placing it while molding it by hand."]}
{"reference": "qYEe0pJUFtg_107.80025_117.2596", "target": "7V4aPEB0Zpg_149.13815_160.60521", "category": "Visuals", "text": ["The dough is plain beige instead of having an orange tinge."]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "94EqMmCBMeQ_82.06246_91.871", "category": "Ingredients", "text": ["The meat is seasoned with orange powder seasoning instead of red powder", "The person seasoning huge meat compared to smaller one", "The meat had skin in it compared to pure meat"]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "94EqMmCBMeQ_82.06246_91.871", "category": "Tools/Equipment", "text": ["The meat is placed in foil tray rather than baking tray", "The person hold the meat with gloves on hand as opposed to bare handed", "The person shake the seasoning in long black lid shaker versus red lid with label shaker"]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "94EqMmCBMeQ_82.06246_91.871", "category": "Technique", "text": ["The meat is seasoned by one person and another holding the meat while other doing it alone", "The person sprinkled the seasoning all over the meat rather than sprinkled and slightly spread it by hand", "The person generously put a huge amount of seasoning into the meat compared to less seasoning"]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "94EqMmCBMeQ_82.06246_91.871", "category": "Actions", "text": ["The person lift half of the meat before putting seasoning while other moving some side of meat while seasoning"]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "94EqMmCBMeQ_82.06246_91.871", "category": "Visuals", "text": ["The meat had skin in it compared to pure meat", "The meat is color pink compared to deep red and brownish color"]}
{"reference": "muGiYSdgjnQ_137.58856_141.80876", "target": "N-qf3nalX4c_100.56227_107.69042", "category": "Ingredients", "text": ["water is used instead of chicken broth"]}
{"reference": "muGiYSdgjnQ_137.58856_141.80876", "target": "N-qf3nalX4c_100.56227_107.69042", "category": "Tools/Equipment", "text": ["a green bowl is used instead of a measuring cup"]}
{"reference": "gPMVrWyjxRY_179.92012_185.86463", "target": "KCHpiHmOXyU_237.175_241.58", "category": "Ingredients", "text": ["There are no potatoes around the meat."]}
{"reference": "gPMVrWyjxRY_179.92012_185.86463", "target": "KCHpiHmOXyU_237.175_241.58", "category": "Tools/Equipment", "text": ["The meat is directly on top of the roasting pan, as opposed to having an aluminum foil lined under it."]}
{"reference": "gPMVrWyjxRY_179.92012_185.86463", "target": "KCHpiHmOXyU_237.175_241.58", "category": "Actions", "text": ["The person added a step: Place and wrap the aluminum foil over the meat.", "The person skipped a step: Press down on the wrapped meat using their hands."]}
{"reference": "gPMVrWyjxRY_179.92012_185.86463", "target": "KCHpiHmOXyU_237.175_241.58", "category": "Visuals", "text": ["The meat has a smooth surface, as opposed to a coarse rough surface.", "The aluminum foil is a lot more crumpled as opposed to being less crumpled."]}
{"reference": "1LdPKpO7ovQ_69.1954_74.32053", "target": "HurCyu0LVa8_18.10346_42.12278", "category": "Ingredients", "text": ["An egg was added as an extra ingredient.", "Molasses was poured as an additional ingredient."]}
{"reference": "1LdPKpO7ovQ_69.1954_74.32053", "target": "HurCyu0LVa8_18.10346_42.12278", "category": "Tools/Equipment", "text": ["The molasses was poured from a measuring cup.", "The vanilla was poured from a measuring spoon rather than directly from the bottle."]}
{"reference": "1LdPKpO7ovQ_69.1954_74.32053", "target": "HurCyu0LVa8_18.10346_42.12278", "category": "Actions", "text": ["The person cracked an egg as an additional step."]}
{"reference": "1LdPKpO7ovQ_69.1954_74.32053", "target": "HurCyu0LVa8_18.10346_42.12278", "category": "Visuals", "text": ["The mixture is black and yellow rather than black and light brown."]}
{"reference": "YHscIr2Stx4_437.3095_457.73853", "target": "2Dhy87ACvpA_259.77695_266.42698", "category": "Ingredients", "text": ["The person added a green chopped vegetable as an extra ingredient.", "The person skipped adding sliced sausages."]}
{"reference": "YHscIr2Stx4_437.3095_457.73853", "target": "2Dhy87ACvpA_259.77695_266.42698", "category": "Tools/Equipment", "text": ["The person pours the rice from a ceramic bowl instead of a small pot.", "The person scrapes the rice from the bowl using a slotted turner instead of a wooden spatula with hole.", "The person is cooking on a pot with wide rim instead of a thinner rim pot."]}
{"reference": "YHscIr2Stx4_437.3095_457.73853", "target": "2Dhy87ACvpA_259.77695_266.42698", "category": "Visuals", "text": ["The dish is brownish orange in color instead of a reddish orange one."]}
{"reference": "ipn5Hk0jGQQ_30.45968_58.85615", "target": "HhmdZMfdQyo_62.77904_71.04532", "category": "Ingredients", "text": ["A large amount of butter is being melted as compared to a smaller amount."]}
{"reference": "ipn5Hk0jGQQ_30.45968_58.85615", "target": "HhmdZMfdQyo_62.77904_71.04532", "category": "Tools/Equipment", "text": ["A black saucepan is used instead of a silver saucepan.", "Skimming is done with a ladle instead of a spoon."]}
{"reference": "ipn5Hk0jGQQ_30.45968_58.85615", "target": "HhmdZMfdQyo_62.77904_71.04532", "category": "Visuals", "text": ["The melted butter is a bit more clear at the top compared to the translucent one."]}
{"reference": "HFGqPSOxjDA_52.3003_59.21188", "target": "NRKqJZ9cDFE_182.85556_198.77254", "category": "Ingredients", "text": ["The persons are making 2 dishes instead of 1."]}
{"reference": "HFGqPSOxjDA_52.3003_59.21188", "target": "NRKqJZ9cDFE_182.85556_198.77254", "category": "Tools/Equipment", "text": ["The person is spreading masa with a spoon rather than spreading with hands.", "The other person is spreading masa using a flat green object."]}
{"reference": "HFGqPSOxjDA_52.3003_59.21188", "target": "NRKqJZ9cDFE_182.85556_198.77254", "category": "Technique", "text": ["The persons are spreading masa with tools instead of spreading by tapping with hands.", "There are 2 persons doing the activity rather than 1."]}
{"reference": "HFGqPSOxjDA_52.3003_59.21188", "target": "NRKqJZ9cDFE_182.85556_198.77254", "category": "Actions", "text": ["The persons are spreading masa with tools instead of spreading by hands."]}
{"reference": "RrAEcmFj5XY_125.36759_132.89139", "target": "Fwo5f8KO9tU_152.43767_158.48335", "category": "Ingredients", "text": ["The person filtered generous amount of melted butter compared to small amount", "The melted butter is bubbly rather than no bubbles"]}
{"reference": "RrAEcmFj5XY_125.36759_132.89139", "target": "Fwo5f8KO9tU_152.43767_158.48335", "category": "Tools/Equipment", "text": ["The melted butter is placed in smaller deep bowl as opposed to larger bowl", "The melted butter is filtered with strainer instead of strainer with cheese cloth on top", "The person poured melted butter from pan compared to measuring cup"]}
{"reference": "RrAEcmFj5XY_125.36759_132.89139", "target": "Fwo5f8KO9tU_152.43767_158.48335", "category": "Technique", "text": ["The person only use one tool to filter the melted butter instead of two tools to filter it", "The person pouring the melted butter rapidly in contrast with slow pace"]}
{"reference": "RrAEcmFj5XY_125.36759_132.89139", "target": "Fwo5f8KO9tU_152.43767_158.48335", "category": "Visuals", "text": ["The melted butter is bubbly rather than no bubbles", "The melted butter is bright blurry yellow color compared to clear yellow"]}
{"reference": "fMAAshZB_6I_118.04159_136.25882", "target": "U2r3k4jfRSU_46.84483_61.99233", "category": "Ingredients", "text": ["The person is removing the skin of a bigger squid instead of smaller squid."]}
{"reference": "fMAAshZB_6I_118.04159_136.25882", "target": "U2r3k4jfRSU_46.84483_61.99233", "category": "Tools/Equipment", "text": ["A piece of cloth is utilized to remove the skin of the squid instead of none.", "The squid is placed on top of a plastic chopping board instead of not."]}
{"reference": "fMAAshZB_6I_118.04159_136.25882", "target": "U2r3k4jfRSU_46.84483_61.99233", "category": "Technique", "text": ["The person hold the squid with other hand with a piece of cloth instead of not."]}
{"reference": "fMAAshZB_6I_118.04159_136.25882", "target": "U2r3k4jfRSU_46.84483_61.99233", "category": "Visuals", "text": ["The squid is has dark gray color with portion of white instead of light brown with white part."]}
{"reference": "E0MnVAYqWu8_269.82018_281.82933", "target": "pRTZjRgop_c_68.08048_79.67089", "category": "Ingredients", "text": ["More amount of cheese is poured instead of less.", "The person is mixing a meat while pouring the cheese instead of not."]}
{"reference": "E0MnVAYqWu8_269.82018_281.82933", "target": "pRTZjRgop_c_68.08048_79.67089", "category": "Tools/Equipment", "text": ["The cheese is poured in a plastic bowl as opposed to glass bowl.", "The plastic bowl is placed on top of a plastic chopping board as opposed to none."]}
{"reference": "E0MnVAYqWu8_269.82018_281.82933", "target": "pRTZjRgop_c_68.08048_79.67089", "category": "Technique", "text": ["Two person is working on the dish, the other person is mixing the ingredients using both hands and the other person is pouring the cheese instead of just one person pouring the cheese to the bowl."]}
{"reference": "E0MnVAYqWu8_269.82018_281.82933", "target": "pRTZjRgop_c_68.08048_79.67089", "category": "Visuals", "text": ["The cheese is lighter yellow instead of darker yellow."]}
{"reference": "DnuHzHHwqAw_66.94271_72.31688", "target": "T2A-sWGqkbs_156.19621_165.80233", "category": "Tools/Equipment", "text": ["The rolling pin is slightly thicker than slimmer."]}
{"reference": "DnuHzHHwqAw_66.94271_72.31688", "target": "T2A-sWGqkbs_156.19621_165.80233", "category": "Technique", "text": ["The dough was rolled in different directions instead of only forward and backward."]}
{"reference": "DnuHzHHwqAw_66.94271_72.31688", "target": "T2A-sWGqkbs_156.19621_165.80233", "category": "Visuals", "text": ["The rolled dough has an almost perfect oblong shape rather than an irregular shape."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "6XRRd5K-rdY_134.32122_140.2963", "category": "Ingredients", "text": ["A smaller dough is being formed as opposed to bigger dough.", "Less amount of flour is placed on the table instead of more flour."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "6XRRd5K-rdY_134.32122_140.2963", "category": "Tools/Equipment", "text": ["The dough is placed on top of a stainless table instead of a wooden table.", "The person utilized a glass mixing bowl as opposed to a plastic mixing bowl."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "6XRRd5K-rdY_134.32122_140.2963", "category": "Technique", "text": ["The dough is just rotated to form a circle as opposed to folding the edges of the dough then flipped before rotating."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "6XRRd5K-rdY_134.32122_140.2963", "category": "Visuals", "text": ["The dough is white instead of yellowish."]}
{"reference": "ZkmNVgzv-Vk_117.35216_121.61355", "target": "KOFu0bI6AtE_231.50911_253.21817", "category": "Ingredients", "text": ["The meat is red instead of white.", "The meat slices were small as opposed to large.", "Egg wash is included as an extra ingredient.", "The breading is dark brown and green as opposed to light brown."]}
{"reference": "ZkmNVgzv-Vk_117.35216_121.61355", "target": "KOFu0bI6AtE_231.50911_253.21817", "category": "Tools/Equipment", "text": ["The person is wearing gloves as opposed to bare handed."]}
{"reference": "ZkmNVgzv-Vk_117.35216_121.61355", "target": "KOFu0bI6AtE_231.50911_253.21817", "category": "Technique", "text": ["The meat was flipped 4 times rather than twice while breading."]}
{"reference": "ZkmNVgzv-Vk_117.35216_121.61355", "target": "KOFu0bI6AtE_231.50911_253.21817", "category": "Actions", "text": ["As an additional step, the meat was dipped in egg wash before breading it."]}
{"reference": "vF039QWc0j4_124.96483_133.804", "target": "XBC6y0x4kaY_130.85898_139.7243", "category": "Ingredients", "text": ["Two tortilla chips are used instead of one."]}
{"reference": "vF039QWc0j4_124.96483_133.804", "target": "XBC6y0x4kaY_130.85898_139.7243", "category": "Tools/Equipment", "text": ["A plain white plain is preferred over a plate with design on it.", "The beans was from a white bowl instead of a pan.", "Gloves is an extra tool.", "Did not use a chopping board."]}
{"reference": "vF039QWc0j4_124.96483_133.804", "target": "XBC6y0x4kaY_130.85898_139.7243", "category": "Technique", "text": ["The bean filling is placed once instead of twice.", "Bean filling is poured from a bowl into the tortilla chip instead of dolloped onto it."]}
{"reference": "vF039QWc0j4_124.96483_133.804", "target": "XBC6y0x4kaY_130.85898_139.7243", "category": "Actions", "text": ["Turning the plate is an extra step."]}
{"reference": "vF039QWc0j4_124.96483_133.804", "target": "XBC6y0x4kaY_130.85898_139.7243", "category": "Visuals", "text": ["Bean filling is light brown instead of dark brown."]}
{"reference": "q1kIZ123EGw_129.4653_139.29246", "target": "cmi4HeXTv4g_109.19734_114.19329", "category": "Tools/Equipment", "text": ["The person melted butter in an ordinary saucepan while the other used a non stick saucepan and a spoon"]}
{"reference": "q1kIZ123EGw_129.4653_139.29246", "target": "cmi4HeXTv4g_109.19734_114.19329", "category": "Actions", "text": ["The person added butter in a pan and let it melts while the other is using a spoon scattering the butter all around the pan, and tap the spoon on a pan"]}
{"reference": "q1kIZ123EGw_129.4653_139.29246", "target": "cmi4HeXTv4g_109.19734_114.19329", "category": "Visuals", "text": ["The butter is fully melted while the other is not"]}
{"reference": "Q9w3M6FlYMc_117.15715_123.00385", "target": "4v5xWBvnx8I_221.95669_227.21767", "category": "Ingredients", "text": ["More amount of rice is poured to the pan instead of less."]}
{"reference": "Q9w3M6FlYMc_117.15715_123.00385", "target": "4v5xWBvnx8I_221.95669_227.21767", "category": "Tools/Equipment", "text": ["The rice is in a glass bowl before transferring to the bowl instead of strainer.", "The person utilized a spatula to transfer the rice as opposed to spoon.", "The dish is cooked in a stainless frying pan as opposed to cooking with wok."]}
{"reference": "Q9w3M6FlYMc_117.15715_123.00385", "target": "4v5xWBvnx8I_221.95669_227.21767", "category": "Technique", "text": ["The rice is poured in a fast manner instead of slow pouring."]}
{"reference": "Q9w3M6FlYMc_117.15715_123.00385", "target": "4v5xWBvnx8I_221.95669_227.21767", "category": "Visuals", "text": ["The rice is yellowish as opposed to greenish."]}
{"reference": "7VbzsFYuxUA_78.68546_86.18514", "target": "pmUjCTxOtsA_250.75167_255.43166", "category": "Ingredients", "text": ["Person used large amount of oil as opposed to the other"]}
{"reference": "7VbzsFYuxUA_78.68546_86.18514", "target": "pmUjCTxOtsA_250.75167_255.43166", "category": "Tools/Equipment", "text": ["Person used black pan versus stainless pot and small glass bowl"]}
{"reference": "7VbzsFYuxUA_78.68546_86.18514", "target": "pmUjCTxOtsA_250.75167_255.43166", "category": "Technique", "text": ["Person poured the oil with bit of circular motion as opposed to the other", "The oil was not heated as opposed to the other"]}
{"reference": "7VbzsFYuxUA_78.68546_86.18514", "target": "pmUjCTxOtsA_250.75167_255.43166", "category": "Actions", "text": ["Person skipped shaking the glass bowl"]}
{"reference": "7VbzsFYuxUA_78.68546_86.18514", "target": "pmUjCTxOtsA_250.75167_255.43166", "category": "Visuals", "text": ["The oil is almost colorless versus yellow oil"]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "eFkw5IMRJVw_536.52239_547.80968", "category": "Ingredients", "text": ["Cake base has two layers only compared to the one with three layers.", "Chocolate frosting is used to coat the cake instead of coconut-pecan."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "eFkw5IMRJVw_536.52239_547.80968", "category": "Tools/Equipment", "text": ["A bread knife is used to spread the frosting instead of a spatula.", "The cake board is of the exact size as the cake's compared to a larger one.", "A ceramic bowl is an extra tool.", "An extra spatula used by the second person is an added tool."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "eFkw5IMRJVw_536.52239_547.80968", "category": "Technique", "text": ["There are two persons helping each other on frosting the cake.", "Frosting is applied abundantly rather than thinly."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "eFkw5IMRJVw_536.52239_547.80968", "category": "Actions", "text": ["Turning the cake board around to coat other sides of the cake base is a missing step."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "eFkw5IMRJVw_536.52239_547.80968", "category": "Visuals", "text": ["Frosting is dark brown in color compared to the light brown."]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "CR5U-aW7BFY_259.97865_267.04079", "category": "Ingredients", "text": ["The burrito was sliced into two as opposed to being sliced then additional corn, chicken, and avocado was shown."]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "CR5U-aW7BFY_259.97865_267.04079", "category": "Tools/Equipment", "text": ["The person slices the burrito on a red plastic board instead of wooden.", "The person is wearing gloves instead of none."]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "CR5U-aW7BFY_259.97865_267.04079", "category": "Technique", "text": ["The person presses 4 fingers to support the burrito while being sliced instead of only three fingers."]}
{"reference": "b4ygeDWRFmc_107.15599_120.86735", "target": "It2rxKwVsTo_21.09796_38.55058", "category": "Ingredients", "text": ["Regular grated cheddar cheese was added into the soup rather than a grated sharp cheddar.", "There were already green herbs in the soup."]}
{"reference": "b4ygeDWRFmc_107.15599_120.86735", "target": "It2rxKwVsTo_21.09796_38.55058", "category": "Tools/Equipment", "text": ["The soup was mixed with a wire whisk rather than a wooden spoon.", "The soup is in a stainless steel pot rather than a white and red ceramic pot."]}
{"reference": "b4ygeDWRFmc_107.15599_120.86735", "target": "It2rxKwVsTo_21.09796_38.55058", "category": "Technique", "text": ["The person pour in the cheese from a cup with a hand rather than scooping up the cheese from the bowl with a hand."]}
{"reference": "b4ygeDWRFmc_107.15599_120.86735", "target": "It2rxKwVsTo_21.09796_38.55058", "category": "Visuals", "text": ["The soup is yellowish and runny instead of milky white and creamy."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "vAuy57Lx_Sk_59.8451_66.78663", "category": "Tools/Equipment", "text": ["The dough was kneaded on a floured white surface rather than a granite surface."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "vAuy57Lx_Sk_59.8451_66.78663", "category": "Technique", "text": ["The dough was kneaded with one hand rather than two."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "vAuy57Lx_Sk_59.8451_66.78663", "category": "Actions", "text": ["The person skipped rolling the dough into a ball as an additional step."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "vAuy57Lx_Sk_59.8451_66.78663", "category": "Visuals", "text": ["The dough appears to be rough rather than smooth."]}
{"reference": "JLW29hB1w_Q_73.17436_82.74124", "target": "SilWJequNkk_239.96154_257.48682", "category": "Tools/Equipment", "text": ["chips are placed on a metal pan rather than a baking dish", "sauce is spread using a wooden turner instead of wooden spoon", "the person skipped pouring the sauce from the saucepan"]}
{"reference": "JLW29hB1w_Q_73.17436_82.74124", "target": "SilWJequNkk_239.96154_257.48682", "category": "Actions", "text": ["the person skips pouring the sauce"]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "wvPLhNDvc5E_193.60285_214.814", "category": "Ingredients", "text": ["The person did not add cream."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "wvPLhNDvc5E_193.60285_214.814", "category": "Tools/Equipment", "text": ["The person is cooking in a stainless steel pan, instead of a non-stick pan.", "The person is stirring using a spatula, instead of a regular and a slotted spatula at the same time.", "The person did not use a red pitcher cup to add cream."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "wvPLhNDvc5E_193.60285_214.814", "category": "Technique", "text": ["The person is stirring using only one spatula, as opposed to using both a regular and a slotted spatula."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "wvPLhNDvc5E_193.60285_214.814", "category": "Actions", "text": ["The person skipped two steps: Pour in cream and lift the pan off the stove."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "wvPLhNDvc5E_193.60285_214.814", "category": "Visuals", "text": ["There are larger pieces of meat with a darker color on the pan before the pasta are added, as opposed to smaller pieces of meat with a lighter color.", "The pasta has thicker pieces, as opposed to thinner pieces."]}
{"reference": "KQK9BhFGmDY_170.19426_175.13231", "target": "N-qf3nalX4c_15.49275_24.89754", "category": "Ingredients", "text": ["The meat is sliced thin instead of cubes"]}
{"reference": "KQK9BhFGmDY_170.19426_175.13231", "target": "N-qf3nalX4c_15.49275_24.89754", "category": "Tools/Equipment", "text": ["The pan is white and red instead of black"]}
{"reference": "KQK9BhFGmDY_170.19426_175.13231", "target": "N-qf3nalX4c_15.49275_24.89754", "category": "Actions", "text": ["The person adds the meat with their hands instead of it already on the pan"]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "MebsSnOT-mM_184.26369_199.81228", "category": "Ingredients", "text": ["Preferred a thick fish instead of a flat fish."]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "MebsSnOT-mM_184.26369_199.81228", "category": "Technique", "text": ["The fish is sliced open instead of removing the meat out of it.", "The side of the fish is being sliced instead of the under part of it."]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "MebsSnOT-mM_184.26369_199.81228", "category": "Visuals", "text": ["Opted for a brown fish rather than a white one."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "cvV2lwtfZxo_125.87745_142.6624", "category": "Tools/Equipment", "text": ["A glass bowl is used to place the dough instead of plastic..", "The bowl is transparent as opposed to the opaque one which is red in color."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "cvV2lwtfZxo_125.87745_142.6624", "category": "Technique", "text": ["The dough is being molded while being held in the air as opposed to molding it by placing it on a kneading table."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "cvV2lwtfZxo_125.87745_142.6624", "category": "Actions", "text": ["Tucking the edge of the dough is a missing step.", "Turning the dough over on a kneading table is a missing step.", "Turning the dough around to get its edges inside is a missing step.", "Rolling the dough in the bowl is an extra step."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "cvV2lwtfZxo_125.87745_142.6624", "category": "Visuals", "text": ["The dough is a cream yellow in color compared to the bright yellow dough.", "The surface of the dough is uneven and a little knobby compared to the one with smooth even surface."]}
{"reference": "796kTN-BfxM_237.67444_243.79857", "target": "LHOKHBQ6NwY_140.84132_145.00851", "category": "Ingredients", "text": ["The yogurt is bit watery as opposed to viscous consistency.", "Less amount of yogurt is being poured to the jar instead of more."]}
{"reference": "796kTN-BfxM_237.67444_243.79857", "target": "LHOKHBQ6NwY_140.84132_145.00851", "category": "Tools/Equipment", "text": ["The yogurt is in a plastic container instead of glass mixing bowl.", "The yogurt is poured directly to the glass jar as opposed to scooping with spoon while putting on to the jar.", "A smaller glass jar is utilized to put the yogurt as opposed to a bigger jar.", "The jar is placed on top of the wooden chopping board as opposed to not."]}
{"reference": "796kTN-BfxM_237.67444_243.79857", "target": "LHOKHBQ6NwY_140.84132_145.00851", "category": "Technique", "text": ["The person is pouring the yogurt directly to the jar instead of scooping with spoon while pouring to the jar."]}
{"reference": "796kTN-BfxM_237.67444_243.79857", "target": "LHOKHBQ6NwY_140.84132_145.00851", "category": "Visuals", "text": ["The yogurt is little bit runny consistency instead of viscous."]}
{"reference": "na1eLO2zh1A_142.05594_148.015", "target": "ycq8OiLkEr4_539.11778_549.21767", "category": "Ingredients", "text": ["The dough has a yellow color while the other is white.", "The dough contains fillings unlike the other."]}
{"reference": "na1eLO2zh1A_142.05594_148.015", "target": "ycq8OiLkEr4_539.11778_549.21767", "category": "Tools/Equipment", "text": ["She pokes the dough with a knife instead of a fork.", "The dough is on a orange and brown colored board while the other is a tray covered with paper towels."]}
{"reference": "na1eLO2zh1A_142.05594_148.015", "target": "ycq8OiLkEr4_539.11778_549.21767", "category": "Technique", "text": ["She pokes the dough in particular areas while the other randomly.", "She pokes using a knife compared to a fork.", "She does not hold the board where the dough is placed when poking, unlike the other."]}
{"reference": "na1eLO2zh1A_142.05594_148.015", "target": "ycq8OiLkEr4_539.11778_549.21767", "category": "Actions", "text": ["She does not hold the board where the dough lays, while the other holds the tray."]}
{"reference": "na1eLO2zh1A_142.05594_148.015", "target": "ycq8OiLkEr4_539.11778_549.21767", "category": "Visuals", "text": ["The dough is yellow compared to white.", "The dough has fillings while the other does not."]}
{"reference": "vdh5GoChaRk_151.66925_158.644", "target": "okbst_jUo0E_162.0085_170.56412", "category": "Ingredients", "text": ["The green tomatoes were dipped into buttermilk as opposed to regular milk."]}
{"reference": "vdh5GoChaRk_151.66925_158.644", "target": "okbst_jUo0E_162.0085_170.56412", "category": "Tools/Equipment", "text": ["The milk dip is on a round aluminum foil plate as opposed to a square black and red bowl."]}
{"reference": "vdh5GoChaRk_151.66925_158.644", "target": "okbst_jUo0E_162.0085_170.56412", "category": "Technique", "text": ["The person dipped the floured green tomatoes by letting it go while occasionally pressing it in the milk instead of holding while it is submerged in the milk."]}
{"reference": "vdh5GoChaRk_151.66925_158.644", "target": "okbst_jUo0E_162.0085_170.56412", "category": "Visuals", "text": ["The milk dip has black and yellow bits as opposed to a clear milk."]}
{"reference": "T8t6eqc58-0_36.07237_54.13156", "target": "dkh58yaDT9M_31.71406_37.72394", "category": "Tools/Equipment", "text": ["Soaked plank into a glass baking pan with water in comparison with stainless baking pan.", "Missed to put pitcher on top of the plank."]}
{"reference": "T8t6eqc58-0_36.07237_54.13156", "target": "dkh58yaDT9M_31.71406_37.72394", "category": "Actions", "text": ["Skipped putting pitcher on top of the plank."]}
{"reference": "__an5-LdjFY_157.57039_161.6453", "target": "cTEqcUHMj0w_120.28235_126.16684", "category": "Tools/Equipment", "text": ["Frying is done in a frying pan instead of a deep sauté pan.", "A paper liner is not used on the plate."]}
{"reference": "__an5-LdjFY_157.57039_161.6453", "target": "cTEqcUHMj0w_120.28235_126.16684", "category": "Visuals", "text": ["The breast fillets are unevenly shaped as opposed to evenly shaped."]}
{"reference": "dQViW9ajtFE_187.86098_196.42969", "target": "8MZD1c7Nl_Y_117.26369_124.02027", "category": "Actions", "text": ["The person stayed on one side of their hands instead switching to their dominant hands"]}
{"reference": "ljKgIHyKTL4_42.466_46.873", "target": "Wi-viAgp66k_151.09321_156.25417", "category": "Tools/Equipment", "text": ["The oil was poured into a ceramic-coated pan as opposed to a stainless steel soup pot."]}
{"reference": "gxWvahS572c_219.63299_229.63068", "target": "9tpLPnz4yPQ_277.06779_285.67887", "category": "Tools/Equipment", "text": ["The person is cutting using a paring knife, instead of a butcher knife.", "The person is preparing on top of a white plastic cutting board, instead of a brown wooden cutting board."]}
{"reference": "gxWvahS572c_219.63299_229.63068", "target": "9tpLPnz4yPQ_277.06779_285.67887", "category": "Technique", "text": ["The person peeled the tongue by slicing the skin off, as opposed to making a vertical cut and then using the opening to peel the skin off using their hands."]}
{"reference": "gxWvahS572c_219.63299_229.63068", "target": "9tpLPnz4yPQ_277.06779_285.67887", "category": "Actions", "text": ["The person added an extra step: Cut off a thin and long piece of meat."]}
{"reference": "gxWvahS572c_219.63299_229.63068", "target": "9tpLPnz4yPQ_277.06779_285.67887", "category": "Visuals", "text": ["The beef tongue has a darker color, as opposed to a lighter color."]}
{"reference": "cAixgcKTOgM_110.69507_118.212", "target": "Vgi5SQYbNlk_125.36549_130.63569", "category": "Ingredients", "text": ["There are 2 chickens inside the tray as opposed to having 4.", "The dish is a little bit dry rather than saucy."]}
{"reference": "cAixgcKTOgM_110.69507_118.212", "target": "Vgi5SQYbNlk_125.36549_130.63569", "category": "Tools/Equipment", "text": ["The tray itself is not covered with a foil.", "The tray is rectangular instead of square."]}
{"reference": "cAixgcKTOgM_110.69507_118.212", "target": "Vgi5SQYbNlk_125.36549_130.63569", "category": "Actions", "text": ["The person is covering the tray with a foil and folding the sides of the tray as opposed to just covering with a foil."]}
{"reference": "cAixgcKTOgM_110.69507_118.212", "target": "Vgi5SQYbNlk_125.36549_130.63569", "category": "Visuals", "text": ["The dish is light brownish rather than golden brownish."]}
{"reference": "LlIXqQmqdjc_25.31652_39.87497", "target": "rHJJZH2ZQ0A_41.57053_52.64684", "category": "Ingredients", "text": ["The person add brown liquid instead of mixing egg and sugar", "The egg mixture is runny compared to creamy texture"]}
{"reference": "LlIXqQmqdjc_25.31652_39.87497", "target": "rHJJZH2ZQ0A_41.57053_52.64684", "category": "Tools/Equipment", "text": ["The egg and sugar mixture is incorporated in small bowl compared to larger bowl", "The person mixed the egg mixture with wire whisk rather than hand mixer", "The brown liquid is poured from small saucer as opposed to glass bowl", "The person hold the wire whisk with gloves on hand rather hand  hand mixer with bare hand"]}
{"reference": "LlIXqQmqdjc_25.31652_39.87497", "target": "rHJJZH2ZQ0A_41.57053_52.64684", "category": "Technique", "text": ["The person manually mixed with whisk instead of electric hand mixer", "The person mixed vigorously rather than slowly", "The person mixed clockwise and counter clockwise motion as  opposed to clockwise movement only"]}
{"reference": "LlIXqQmqdjc_25.31652_39.87497", "target": "rHJJZH2ZQ0A_41.57053_52.64684", "category": "Actions", "text": ["The person poured brown liquid into saucer and egg mixture as opposed to adding sugar to egg yolks"]}
{"reference": "LlIXqQmqdjc_25.31652_39.87497", "target": "rHJJZH2ZQ0A_41.57053_52.64684", "category": "Visuals", "text": ["The egg mixture is runny compared to creamy texture", "The mixture is dark yellow in color as opposed to light yellow"]}
{"reference": "cweN31CN92s_137.91954_157.3515", "target": "Lb4ijP7StFA_662.38712_686.22302", "category": "Ingredients", "text": ["The person added ten pieces of lamb chops, instead of eight.", "The person added steak."]}
{"reference": "cweN31CN92s_137.91954_157.3515", "target": "Lb4ijP7StFA_662.38712_686.22302", "category": "Tools/Equipment", "text": ["The person is adding the meat using their bare hands, instead of tongs.", "The person is grilling on a smaller rectangular grill with rounded sides, as opposed to a larger rectangular grill with straight sides."]}
{"reference": "cweN31CN92s_137.91954_157.3515", "target": "Lb4ijP7StFA_662.38712_686.22302", "category": "Technique", "text": ["The person used their hands to place the meat on the grill, instead of using tongs.", "The person placed the meat on the grill in an even straight line, as opposed to unevenly lining the meat on the grill."]}
{"reference": "cweN31CN92s_137.91954_157.3515", "target": "Lb4ijP7StFA_662.38712_686.22302", "category": "Actions", "text": ["The person added a step: Add steak."]}
{"reference": "cweN31CN92s_137.91954_157.3515", "target": "Lb4ijP7StFA_662.38712_686.22302", "category": "Visuals", "text": ["The lamb chops have smooth sides, as opposed to having uneven rougher sides.", "The lamb chops have a darker reddish color, as opposed to a lighter brownish color."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "vi72XXwr1ls_76.49432_83.56932", "category": "Ingredients", "text": ["The person is slicing a large whole meat instead of slicing small meats.", "The meat is sliced thicker compared to the other meat."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "vi72XXwr1ls_76.49432_83.56932", "category": "Tools/Equipment", "text": ["A black chopping board is utilized and not a wooden one."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "vi72XXwr1ls_76.49432_83.56932", "category": "Technique", "text": ["The person is slicing few times in one cut compared to slicing one time in one cut."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "vi72XXwr1ls_76.49432_83.56932", "category": "Visuals", "text": ["The meat is reddish compared to light reddish."]}
{"reference": "TfrorBRpZMM_441.20834_454.85124", "target": "LtgRfvaR9Xk_475.20353_484.42995", "category": "Tools/Equipment", "text": ["The person used a drip pan as an extra tool.", "The person placed the chicken on a bigger vertical smoker instead of a smaller one.", "The person placed the turkey using a hand rather than using a oven rack."]}
{"reference": "TfrorBRpZMM_441.20834_454.85124", "target": "LtgRfvaR9Xk_475.20353_484.42995", "category": "Technique", "text": ["The person is cooking a whole turkey compared to a turkey cut in half."]}
{"reference": "TfrorBRpZMM_441.20834_454.85124", "target": "LtgRfvaR9Xk_475.20353_484.42995", "category": "Actions", "text": ["The person skipped a step by not closing the vertical smoker."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "qO_HOsX9dW0_218.27768_239.63937", "category": "Tools/Equipment", "text": ["The lobster meat is chopped in a ceramic bowl and a glass bowl instead of a chopping board.", "The lobster meat is chopped using a knife instead of a scissor."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "qO_HOsX9dW0_218.27768_239.63937", "category": "Technique", "text": ["The lobster meat is chopped using a knife instead of a scissor."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "qO_HOsX9dW0_218.27768_239.63937", "category": "Visuals", "text": ["The lobster meat is orange and white instead of orange and beige."]}
{"reference": "P5WHVeHSxKM_66.66927_71.79617", "target": "NeYQ0BJSAuQ_126.21774_133.0758", "category": "Tools/Equipment", "text": ["The meat mixture was placed in a metal mixing bowl instead of a ceramic bowl."]}
{"reference": "P5WHVeHSxKM_66.66927_71.79617", "target": "NeYQ0BJSAuQ_126.21774_133.0758", "category": "Technique", "text": ["The person shaping the meat by rolling it using bare hands and tapping it rather than using the palm of the hands to shape it as a ball."]}
{"reference": "RDFtMrsjHVY_528.94237_541.24243", "target": "armOV0VOaEk_682.25528_696.71702", "category": "Ingredients", "text": ["A whole rabbit is fried instead of rabbit legs."]}
{"reference": "RDFtMrsjHVY_528.94237_541.24243", "target": "armOV0VOaEk_682.25528_696.71702", "category": "Tools/Equipment", "text": ["Frying is done in a non-stick frying pan instead of a skillet.", "The tongs are plain silver, not colored."]}
{"reference": "RDFtMrsjHVY_528.94237_541.24243", "target": "armOV0VOaEk_682.25528_696.71702", "category": "Visuals", "text": ["The color is dark golden brown as opposed to golden brown."]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "D_hqMs4eVMI_10.68807_21.60535", "category": "Ingredients", "text": ["The person is cutting chicken liver as opposed to pork liver.", "A smaller liver is being cut than bigger liver."]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "D_hqMs4eVMI_10.68807_21.60535", "category": "Tools/Equipment", "text": ["The liver is placed in a plastic chopping board than wooden chopping board.", "The person utilized a bigger knife instead of smaller knife.", "The person skips on using plastic bowl."]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "D_hqMs4eVMI_10.68807_21.60535", "category": "Technique", "text": ["The liver is cut in a small strip as opposed to bigger strips."]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "D_hqMs4eVMI_10.68807_21.60535", "category": "Visuals", "text": ["The liver is darker red color instead of lighter red."]}
{"reference": "X7860C-XWb0_617.45393_638.01264", "target": "D9-rqNcAqeI_769.90736_774.89556", "category": "Ingredients", "text": ["Smaller dough is being shaped instead of big."]}
{"reference": "X7860C-XWb0_617.45393_638.01264", "target": "D9-rqNcAqeI_769.90736_774.89556", "category": "Tools/Equipment", "text": ["A stainless dough shaper is utilized to shape the dough as opposed to using drinking glass.", "The person skips on using baking tray and plastic chopping board."]}
{"reference": "X7860C-XWb0_617.45393_638.01264", "target": "D9-rqNcAqeI_769.90736_774.89556", "category": "Technique", "text": ["The dough is cut in a fast manner instead of slow manner."]}
{"reference": "X7860C-XWb0_617.45393_638.01264", "target": "D9-rqNcAqeI_769.90736_774.89556", "category": "Visuals", "text": ["The dough is darker yellow as opposed to light yellow."]}
{"reference": "mGxVd3WtbWI_121.57783_126.28666", "target": "4DYWeksMHBU_53.06605_69.34476", "category": "Technique", "text": ["The banana skin is removed all at once instead of removing the half then the other half"]}
{"reference": "mGxVd3WtbWI_121.57783_126.28666", "target": "4DYWeksMHBU_53.06605_69.34476", "category": "Visuals", "text": ["The banana is bigger and thicker instead of thin"]}
{"reference": "Z_BWdxBstIU_471.04476_499.27437", "target": "z-snv0eDD6s_59.446_78.876", "category": "Tools/Equipment", "text": ["The person is crushing the ice in an ice machine instead of manual ice machine"]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "yfNFY5gicTo_46.42222_66.30455", "category": "Ingredients", "text": ["Penne was poured in the pan rather than spaghetti.", "Cheese was added as an extra ingredient."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "yfNFY5gicTo_46.42222_66.30455", "category": "Tools/Equipment", "text": ["Pasta was pouring by utilizing the sieve instead of colander.", "The pasta was get in the saucepan as extra tool.", "The person skipped to have a red container for the sauce as an extra tool."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "yfNFY5gicTo_46.42222_66.30455", "category": "Technique", "text": ["The person pour the pasta, mix a little and remove it on heat than adds the sauce as compared to pour the pasta and mix and add the sauce."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "yfNFY5gicTo_46.42222_66.30455", "category": "Actions", "text": ["The person does two steps: to add cheese on the pasta and toast the pan."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "yfNFY5gicTo_46.42222_66.30455", "category": "Visuals", "text": ["The penne pasta was poured in the pan rather than spaghetti.", "The pasta was light yellow as opposed to dark yellow.", "The pasta is saucy versus dry."]}
{"reference": "7MlwtWFPurc_299.80041_316.45563", "target": "vTmuHfYEe_U_113.18263_124.15546", "category": "Ingredients", "text": ["The person utilizes one piece of chicken thigh instead of  many pieces of chicken legs.", "A bowl of breading mix is used rather than a tray of breading mix."]}
{"reference": "7MlwtWFPurc_299.80041_316.45563", "target": "vTmuHfYEe_U_113.18263_124.15546", "category": "Tools/Equipment", "text": ["The person coated the chicken with tongs in the breading mix as opposed to by hand.", "The breading mix is in a glass bowl instead in a purple tray."]}
{"reference": "7MlwtWFPurc_299.80041_316.45563", "target": "vTmuHfYEe_U_113.18263_124.15546", "category": "Technique", "text": ["The person cover the chicken with tongs in the breading mix as opposed to by hand.", "The person utilizes a thigh cut of chicken compared to chicken legs."]}
{"reference": "7MlwtWFPurc_299.80041_316.45563", "target": "vTmuHfYEe_U_113.18263_124.15546", "category": "Visuals", "text": ["The chicken thigh is evenly coated with white breading mix compared to chicken legs that some are white and the rest are light yellowish."]}
{"reference": "GdGChyzHG3Y_136.95005_152.95383", "target": "Kl7XMtrZrwM_136.72713_144.72992", "category": "Ingredients", "text": ["Meat and green vegetable as an extra ingredients."]}
{"reference": "GdGChyzHG3Y_136.95005_152.95383", "target": "Kl7XMtrZrwM_136.72713_144.72992", "category": "Tools/Equipment", "text": ["Pours the kidney beans from a white plastic strainer versus white bowl.", "Black pot versus ceramic pan.", "Wooden spatula as an extra tool."]}
{"reference": "GdGChyzHG3Y_136.95005_152.95383", "target": "Kl7XMtrZrwM_136.72713_144.72992", "category": "Technique", "text": ["The pot is not sizzling while the other is sizzling."]}
{"reference": "GdGChyzHG3Y_136.95005_152.95383", "target": "Kl7XMtrZrwM_136.72713_144.72992", "category": "Actions", "text": ["The person scoops the beans using hands as an extra step.", "The person stirs the beans as an extra step."]}
{"reference": "2vJtKA3gPQs_263.79874_271.06209", "target": "wCf6aaLdeCc_120.21357_126.38556", "category": "Tools/Equipment", "text": ["The dish was placed on a stainless baking tray instead of a glass tray.", "The person is baking on a wall oven rather than a stove oven.", "The person skipped using oven gloves.", "The person used a round silicone holder as an extra tool."]}
{"reference": "6MGaY1bWYW4_693.59475_720.4741", "target": "DXAjZt1Jqwk_159.89368_182.74506", "category": "Ingredients", "text": ["The pan has no oil as compared to more oil."]}
{"reference": "6MGaY1bWYW4_693.59475_720.4741", "target": "DXAjZt1Jqwk_159.89368_182.74506", "category": "Tools/Equipment", "text": ["Frying the dish in a Danish pancake pan as compared to Dutch pancake pan."]}
{"reference": "6MGaY1bWYW4_693.59475_720.4741", "target": "DXAjZt1Jqwk_159.89368_182.74506", "category": "Visuals", "text": ["The dish is brown and white versus yellow.", "The dish looks soft as compared to firm.", "The pan has no oil in comparison with more oil.", "The dish looks smooth in contrast with rough."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "WmrqceQGmag_188.42063_198.69391", "category": "Ingredients", "text": ["More amount of beans is being drained instead of less."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "WmrqceQGmag_188.42063_198.69391", "category": "Tools/Equipment", "text": ["The beans is in a smaller sauce pan instead of bigger.", "The person skips on using strainer.", "The broth is transferred to to stock pot instead of stainless bowl.", "A piece of cloth is utilize to hold the sauce pan instead of none."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "WmrqceQGmag_188.42063_198.69391", "category": "Technique", "text": ["The person just removed the water on the boiled beans than pouring all the water and the beans in a strainer."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "WmrqceQGmag_188.42063_198.69391", "category": "Visuals", "text": ["The beans is a bit darker brown instead of lighter brown."]}
{"reference": "Czc5sKgH1nM_61.48604_72.3366", "target": "TqXZHuEX3pQ_85.61138_91.05937", "category": "Tools/Equipment", "text": ["A flower shaped bowl is used instead of a round one."]}
{"reference": "Czc5sKgH1nM_61.48604_72.3366", "target": "TqXZHuEX3pQ_85.61138_91.05937", "category": "Actions", "text": ["The person skips the action of breaking off a big chunk of fish to shred."]}
{"reference": "Czc5sKgH1nM_61.48604_72.3366", "target": "TqXZHuEX3pQ_85.61138_91.05937", "category": "Visuals", "text": ["The fish meat has a slightly lesser yellow hue."]}
{"reference": "2FcgsCU2siU_380.74163_393.57261", "target": "pn3t_Z9dGyk_66.61063_72.58888", "category": "Tools/Equipment", "text": ["The person blends with a food processor instead of a blender"]}
{"reference": "2FcgsCU2siU_380.74163_393.57261", "target": "pn3t_Z9dGyk_66.61063_72.58888", "category": "Actions", "text": ["The person just process the food instead of mixing it from time to time"]}
{"reference": "hv-0JTx_9A8_57.74508_65.91433", "target": "CiSpE0BkMrw_377.65711_395.30717", "category": "Ingredients", "text": ["The person is spreading mayonnaise as opposed to rémoulade sauce."]}
{"reference": "hv-0JTx_9A8_57.74508_65.91433", "target": "CiSpE0BkMrw_377.65711_395.30717", "category": "Tools/Equipment", "text": ["The person spread the filling using a spatula instead of a butter knife.", "The person used gloves as an extra tool.", "The person placed the bread on a deep brown color wooden chopping board as opposed to a light brown one."]}
{"reference": "hv-0JTx_9A8_57.74508_65.91433", "target": "CiSpE0BkMrw_377.65711_395.30717", "category": "Technique", "text": ["The person spreads the filling on both sides instead of one side only."]}
{"reference": "hv-0JTx_9A8_57.74508_65.91433", "target": "CiSpE0BkMrw_377.65711_395.30717", "category": "Visuals", "text": ["The filling is having some black spots as opposed to all white."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "9lkaqRnt8J8_596.08455_621.61821", "category": "Ingredients", "text": ["The pasta has bits of meats as opposed to bit of meats and milk", "The pasta dish is dry compared to creamy one"]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "9lkaqRnt8J8_596.08455_621.61821", "category": "Tools/Equipment", "text": ["The pasta is mixed with ladle and meat fork in contrast with two wood spatula", "The pasta is mixed in pot rather than frying pan", "The pasta is mixed in pot while other poured pasta from colander", "The person continuously mixing the pasta versus putting milk from cup"]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "9lkaqRnt8J8_596.08455_621.61821", "category": "Technique", "text": ["The person slowly mixing the pasta rather than doing it quickly", "The pasta is is mix from bottom and lift on top instead of circular motion, fold and lift"]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "9lkaqRnt8J8_596.08455_621.61821", "category": "Actions", "text": ["The person continuously mixing the pasta versus pouring into the pan", "The person continuously mixing the pasta instead of putting milk"]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "9lkaqRnt8J8_596.08455_621.61821", "category": "Visuals", "text": ["The pasta dish is dry compared to creamy one", "The pasta is white in color compared to yellowish one"]}
{"reference": "NL2OMCa6hIc_330.93002_343.87593", "target": "tomfjCt3bbk_262.07469_274.26421", "category": "Tools/Equipment", "text": ["a metal baking pan is used instead of 2 glass casseroles", "a spray can is used instead of a regular oil bottle"]}
{"reference": "NL2OMCa6hIc_330.93002_343.87593", "target": "tomfjCt3bbk_262.07469_274.26421", "category": "Technique", "text": ["oil is sprayed around pan instead of tilting the pans to get the oil to spread"]}
{"reference": "z2Fn5zvJbls_176.53506_185.0254", "target": "sDwIHN5AzPM_702.40557_716.12178", "category": "Tools/Equipment", "text": ["The person slices the cooked liver on a plastic chopping board instead of wooden.", "The person is wearing gloves instead of using tongs to support the meat.", "The knife has color black handle instead of plain silver."]}
{"reference": "z2Fn5zvJbls_176.53506_185.0254", "target": "sDwIHN5AzPM_702.40557_716.12178", "category": "Technique", "text": ["The person holds the meat while slicing instead of not holding it.", "The person vigorously chops the liver instead of slowly chopping it."]}
{"reference": "DECEr1b5dW4_227.23364_239.82998", "target": "6Eh-A0oaU5c_170.22326_174.43889", "category": "Tools/Equipment", "text": ["The person placed the dough in a red bowl instead of a metal bowl."]}
{"reference": "DECEr1b5dW4_227.23364_239.82998", "target": "6Eh-A0oaU5c_170.22326_174.43889", "category": "Actions", "text": ["The person skips flipping and massaging the dough."]}
{"reference": "DECEr1b5dW4_227.23364_239.82998", "target": "6Eh-A0oaU5c_170.22326_174.43889", "category": "Visuals", "text": ["The dough was laid a bit flat compared to the dough that was laid rounded."]}
{"reference": "k6Uhf7G0k24_81.34916_85.82939", "target": "gmwkudxK_XE_256.26353_260.54659", "category": "Ingredients", "text": ["The mixture is white, while the other is gray."]}
{"reference": "k6Uhf7G0k24_81.34916_85.82939", "target": "gmwkudxK_XE_256.26353_260.54659", "category": "Tools/Equipment", "text": ["The mixture is in a silver metal basin, compared to gray metal one.", "The person pours salt with a white spoon, instead of a red one.", "The person scoops the salt from a white decorative container, while the other does from a green cup."]}
{"reference": "k6Uhf7G0k24_81.34916_85.82939", "target": "gmwkudxK_XE_256.26353_260.54659", "category": "Technique", "text": ["The person scoops the salt from a non-moving container, while the cup appears held and moves when scooped."]}
{"reference": "k6Uhf7G0k24_81.34916_85.82939", "target": "gmwkudxK_XE_256.26353_260.54659", "category": "Visuals", "text": ["The mixture is white compared to the other that is gray."]}
{"reference": "ZEXZqmkD2KI_146.36192_154.25223", "target": "vjMIrlzeB9A_41.90744_49.95938", "category": "Tools/Equipment", "text": ["the person uses a pot instead of a tray"]}
{"reference": "ZEXZqmkD2KI_146.36192_154.25223", "target": "vjMIrlzeB9A_41.90744_49.95938", "category": "Technique", "text": ["the person did not massage the potatoes compared to the other"]}
{"reference": "ZEXZqmkD2KI_146.36192_154.25223", "target": "vjMIrlzeB9A_41.90744_49.95938", "category": "Visuals", "text": ["the potatoes are yellow vs white"]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "JvyoPf3cL9Y_82.15043_86.4", "category": "Ingredients", "text": ["The person added a chunk of butter, instead of melted butter."]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "JvyoPf3cL9Y_82.15043_86.4", "category": "Tools/Equipment", "text": ["The person added the butter using a knife, rather than a brush dipped from a bowl.", "The person is adding butter to a frying pan, instead of a saucepan."]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "JvyoPf3cL9Y_82.15043_86.4", "category": "Technique", "text": ["The person is holding the pan up with their hands, instead of having it rested on the stove.", "The person rubbed the piece of butter against the pan using a knife, instead of brushing it on the pan surface using a brush."]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "JvyoPf3cL9Y_82.15043_86.4", "category": "Actions", "text": ["The person skipped a step: Take the butter from a bowl."]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "JvyoPf3cL9Y_82.15043_86.4", "category": "Visuals", "text": ["The butter is solid, instead of liquid."]}
{"reference": "yWo2js_xN4g_189.79331_195.18215", "target": "--zXj3QSWE4_37.23368_48.03429", "category": "Ingredients", "text": ["White onions were added instead of red onions.", "Carrots are not added into the pot.", "Garlic cloves were not added into the pot.", "Water was added as an extra ingredient."]}
{"reference": "yWo2js_xN4g_189.79331_195.18215", "target": "--zXj3QSWE4_37.23368_48.03429", "category": "Tools/Equipment", "text": ["The vegetables were added into a pot instead of a non-stick pan.", "The person skipped mixing the vegetables with a turner."]}
{"reference": "yWo2js_xN4g_189.79331_195.18215", "target": "--zXj3QSWE4_37.23368_48.03429", "category": "Technique", "text": ["The person pour the chopped onions instead of using hands to help pour it."]}
{"reference": "yWo2js_xN4g_189.79331_195.18215", "target": "--zXj3QSWE4_37.23368_48.03429", "category": "Actions", "text": ["The person skipped mixing the vegetables."]}
{"reference": "yWo2js_xN4g_189.79331_195.18215", "target": "--zXj3QSWE4_37.23368_48.03429", "category": "Visuals", "text": ["The dish is white rather than orange and brown."]}
{"reference": "ipn5Hk0jGQQ_30.45968_58.85615", "target": "cXzOf_cmzp8_125.83045_143.03206", "category": "Ingredients", "text": ["The amount of melted butter being heated is greater than the other."]}
{"reference": "ipn5Hk0jGQQ_30.45968_58.85615", "target": "cXzOf_cmzp8_125.83045_143.03206", "category": "Tools/Equipment", "text": ["The sauce pan used is a little bigger than the other.", "A spatula is used to skim off the white foam floating on top of the butter being heated as opposed to a spoon.", "The person on video two has an additional tool: the white foam on top of the melted butter being heated is scooped out into a small glass bowl."]}
{"reference": "ipn5Hk0jGQQ_30.45968_58.85615", "target": "cXzOf_cmzp8_125.83045_143.03206", "category": "Actions", "text": ["The person on video two has an additional action: she placed the scooped out floating white foam on the melted butter into a small glass bowl."]}
{"reference": "ipn5Hk0jGQQ_30.45968_58.85615", "target": "cXzOf_cmzp8_125.83045_143.03206", "category": "Visuals", "text": ["The melted butter being heated has been cleared of the solid milk foaming on top of it as opposed to still having some left."]}
{"reference": "lYCelUNvGzI_78.98035_83.51799", "target": "La9JAR2e7Ys_92.44889_98.77727", "category": "Ingredients", "text": ["More amount of oil is poured to the pan instead of less."]}
{"reference": "lYCelUNvGzI_78.98035_83.51799", "target": "La9JAR2e7Ys_92.44889_98.77727", "category": "Tools/Equipment", "text": ["Bigger pan is utilized instead of smaller pan."]}
{"reference": "lYCelUNvGzI_78.98035_83.51799", "target": "La9JAR2e7Ys_92.44889_98.77727", "category": "Technique", "text": ["The person did not adjust the heat of the stove while pouring the cooking oil instead of adjusting the heat while pouring."]}
{"reference": "lYCelUNvGzI_78.98035_83.51799", "target": "La9JAR2e7Ys_92.44889_98.77727", "category": "Visuals", "text": ["The oil is greenish in color instead of yellowish."]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "ocpAaEakrJo_346.89972_353.62449", "category": "Ingredients", "text": ["Dish was more moist rather than dry.", "Less stuffing was put in the wrapper as compared to more."]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "ocpAaEakrJo_346.89972_353.62449", "category": "Tools/Equipment", "text": ["Stuffing the wrapper with meat utilizing the spoon versus chopstick.", "The meat was placed in a glass bowl as an extra tool."]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "ocpAaEakrJo_346.89972_353.62449", "category": "Technique", "text": ["The wrapper was placed on the four fingers side as compared to the palm."]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "ocpAaEakrJo_346.89972_353.62449", "category": "Actions", "text": ["The person skipped one step: to add more meat in the wrapper."]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "ocpAaEakrJo_346.89972_353.62449", "category": "Visuals", "text": ["The wrapper is white in color as compared to dirty white.", "The dish is moist as opposed to dry.", "The stuffing is less in the wrapper in comparison to more stuffing.", "The dish has orange and brown color as compared to brown and green."]}
{"reference": "J5-QVEVfCXY_465.63591_488.42953", "target": "5hRjHdZJYN4_138.84425_149.921", "category": "Ingredients", "text": ["The person uses an oil instead of butter"]}
{"reference": "J5-QVEVfCXY_465.63591_488.42953", "target": "5hRjHdZJYN4_138.84425_149.921", "category": "Tools/Equipment", "text": ["The person adds the oil to a tray with foil on it instead of foil tray"]}
{"reference": "J5-QVEVfCXY_465.63591_488.42953", "target": "5hRjHdZJYN4_138.84425_149.921", "category": "Actions", "text": ["The person just add the oil instead of also adding crumbled bread"]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "Cz6FD309-gY_158.7012_169.52174", "category": "Ingredients", "text": ["There are more flour all over the dough compared to the other"]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "Cz6FD309-gY_158.7012_169.52174", "category": "Tools/Equipment", "text": ["The dough is being kneaded on a tray instead of a table"]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "Cz6FD309-gY_158.7012_169.52174", "category": "Technique", "text": ["The person is folding the dough by pressing it with palm and fist as opposed to massaging it into a big ball shape"]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "Cz6FD309-gY_158.7012_169.52174", "category": "Actions", "text": ["The person skips turning the dough into a ball shape"]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "Cz6FD309-gY_158.7012_169.52174", "category": "Visuals", "text": ["The dough is sturdy instead of soft", "The dough is dry contrary to moist", "The dough has more remaining flour powder on it than the other"]}
{"reference": "bWOWjpsVIV8_96.84222_115.29889", "target": "cRullXrkLEo_251.51038_256.5487", "category": "Tools/Equipment", "text": ["Fry on skillet contrasted to soup pan.", "Missed to flip pickles using spatula."]}
{"reference": "bWOWjpsVIV8_96.84222_115.29889", "target": "cRullXrkLEo_251.51038_256.5487", "category": "Actions", "text": ["Missed to flip pickles using spatula."]}
{"reference": "bWOWjpsVIV8_96.84222_115.29889", "target": "cRullXrkLEo_251.51038_256.5487", "category": "Visuals", "text": ["Cooks big slice of pickles in contrast with small one.", "pan fry versus deep fry"]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "i3BXucP3EdU_74.44107_83.21128", "category": "Ingredients", "text": ["The dough is thick rather than thin.", "The dough is big instead of small."]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "i3BXucP3EdU_74.44107_83.21128", "category": "Tools/Equipment", "text": ["The person is cutting the dough with a red scraper cutter versus white.", "The dough is placed in a green surface instead of none."]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "i3BXucP3EdU_74.44107_83.21128", "category": "Actions", "text": ["The person cuts the dough twice instead of once."]}
{"reference": "PYEuohME0Qk_421.92558_442.86676", "target": "JufFz9rZEJA_137.02829_151.30166", "category": "Ingredients", "text": ["a larger can of Stromboli is used instead of a slim one"]}
{"reference": "PYEuohME0Qk_421.92558_442.86676", "target": "JufFz9rZEJA_137.02829_151.30166", "category": "Tools/Equipment", "text": ["a chopping board was used as an extra tool"]}
{"reference": "PYEuohME0Qk_421.92558_442.86676", "target": "JufFz9rZEJA_137.02829_151.30166", "category": "Technique", "text": ["Stromboli was unwrapped immediately instead of hitting it on the counter first"]}
{"reference": "hx-jx28HAXY_30.32164_40.11295", "target": "79VfqQ2Z_RA_99.24027_106.02288", "category": "Ingredients", "text": ["The person skips the oil in sautéing the ground meat."]}
{"reference": "hx-jx28HAXY_30.32164_40.11295", "target": "79VfqQ2Z_RA_99.24027_106.02288", "category": "Tools/Equipment", "text": ["The person sauté the ground meat in a black pot rather than in a red white pot.", "The person stirred the meat white spoon instead of a wooden spatula."]}
{"reference": "hx-jx28HAXY_30.32164_40.11295", "target": "79VfqQ2Z_RA_99.24027_106.02288", "category": "Technique", "text": ["The person sauté the ground meat with no oil as opposed to with oil."]}
{"reference": "hx-jx28HAXY_30.32164_40.11295", "target": "79VfqQ2Z_RA_99.24027_106.02288", "category": "Actions", "text": ["The person is already stirring the ground meat compared to just adding the ground meat into the pot with oil then stirred."]}
{"reference": "hx-jx28HAXY_30.32164_40.11295", "target": "79VfqQ2Z_RA_99.24027_106.02288", "category": "Visuals", "text": ["The ground meat is red with bigger chunks and not fully cooked as opposed to  brown with smaller chunks and fully cooked."]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "A3Rw_C2-U3s_100.632_107.158", "category": "Ingredients", "text": ["The person rolled large flat meat instead of smaller one", "The meat is stuffed with fresh green leaves compared to mushy greens and orange strips", "The meat has small crumbled cheese compared to three strips cheese"]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "A3Rw_C2-U3s_100.632_107.158", "category": "Tools/Equipment", "text": ["The meat is rolled on top of plastic bag rather than kitchen counter"]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "A3Rw_C2-U3s_100.632_107.158", "category": "Technique", "text": ["The person speedily rolled the meats as opposed to slowly rolling it", "The person fold the whole tip of the meat first while other gently fold the slit top of meat"]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "A3Rw_C2-U3s_100.632_107.158", "category": "Actions", "text": ["The person slight lift the rolled meat while other drag the meat and continue rolling"]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "A3Rw_C2-U3s_100.632_107.158", "category": "Visuals", "text": ["The meat is red in color compared to pink one", "The person rolled large flat meat instead of smaller one"]}
{"reference": "NH2D7Q1NY8E_293.04999_306.28134", "target": "ignn35cKDV0_110.885_118.84", "category": "Ingredients", "text": ["There is no layer of baking spray on the mold before the caramel was added."]}
{"reference": "NH2D7Q1NY8E_293.04999_306.28134", "target": "ignn35cKDV0_110.885_118.84", "category": "Tools/Equipment", "text": ["The person is pouring the mixture in a ceramic mold with handles, instead of a metallic mold with no handles.", "The person is pouring the mixture from a frying pan, instead of a stainless steel bowl.", "The person is holding the frying pan with their bare hands, as opposed to a couple of pot holders.", "The person used a wooden spoon to pull the mixture from the frying pan."]}
{"reference": "NH2D7Q1NY8E_293.04999_306.28134", "target": "ignn35cKDV0_110.885_118.84", "category": "Technique", "text": ["The person is holding the frying pan on its handle with their bare hands, rather than holding it with a pot holder.", "The person pulled the mixture using a wooden spoon, as opposed to holding the bowl using both hands to tilt it almost upside down."]}
{"reference": "NH2D7Q1NY8E_293.04999_306.28134", "target": "ignn35cKDV0_110.885_118.84", "category": "Visuals", "text": ["The caramel mix is thick and viscous, rather than thin and almost watery."]}
{"reference": "OdQY_6nRt4U_338.62793_346.84255", "target": "MUlsafLZh-w_187.09739_202.96302", "category": "Ingredients", "text": ["The meat is roasted instead of not.", "The meat is cut in chunks as opposed to sliced.", "The bread has sliced cheese instead of none."]}
{"reference": "OdQY_6nRt4U_338.62793_346.84255", "target": "MUlsafLZh-w_187.09739_202.96302", "category": "Tools/Equipment", "text": ["The bread is put on top of the table as opposed to wooden chopping board."]}
{"reference": "OdQY_6nRt4U_338.62793_346.84255", "target": "MUlsafLZh-w_187.09739_202.96302", "category": "Technique", "text": ["The meat is placed beside each other as opposed to putting layer upon layer.", "The person is putting a roasted meat instead of not."]}
{"reference": "OdQY_6nRt4U_338.62793_346.84255", "target": "MUlsafLZh-w_187.09739_202.96302", "category": "Visuals", "text": ["The meat is golden brown with black portion as opposed to light brown"]}
{"reference": "yz8BZ0OP1ug_52.33768_75.54867", "target": "Jo5jId-D0i8_20.08825_35.042", "category": "Ingredients", "text": ["The person boiled beef marrow bones instead of beef bone knuckles.", "The bones have white and gray colors compared to yellow others.", "They have tubular shapes with marrows compared to knuckle shapes."]}
{"reference": "yz8BZ0OP1ug_52.33768_75.54867", "target": "Jo5jId-D0i8_20.08825_35.042", "category": "Tools/Equipment", "text": ["She boils in a large pot compared to a stock pot.", "Drains them with a white colander instead of a kitchen sink.", "She does not remove them in the colander while the other transfers to a big metal basin."]}
{"reference": "yz8BZ0OP1ug_52.33768_75.54867", "target": "Jo5jId-D0i8_20.08825_35.042", "category": "Technique", "text": ["She washed the bones using a colander compared to a kitchen sink.", "She places the bones one by one compared to the other."]}
{"reference": "yz8BZ0OP1ug_52.33768_75.54867", "target": "Jo5jId-D0i8_20.08825_35.042", "category": "Actions", "text": ["She places the bones in the pot one a time unlike the other."]}
{"reference": "yz8BZ0OP1ug_52.33768_75.54867", "target": "Jo5jId-D0i8_20.08825_35.042", "category": "Visuals", "text": ["The bones are white and gray compared to yellow colors.", "The bones are smaller compared to the knuckles."]}
{"reference": "VXsv9wjKLbc_153.96352_181.6996", "target": "k6AI8pwWzv8_218.06326_224.69637", "category": "Ingredients", "text": ["Slices Italian sausages were added instead of large chunks of skinless sausages.", "Cherry tomatoes are included in the ingredients.", "Minced garlic are already in the pan."]}
{"reference": "VXsv9wjKLbc_153.96352_181.6996", "target": "k6AI8pwWzv8_218.06326_224.69637", "category": "Tools/Equipment", "text": ["The sausages were transferred from a glass bowl rather than a white plate.", "The mixture was mixed with a wooden slotted turner rather than a wooden spoon."]}
{"reference": "VXsv9wjKLbc_153.96352_181.6996", "target": "k6AI8pwWzv8_218.06326_224.69637", "category": "Actions", "text": ["The person skipped crushing the skinless sausages with a wooden spoon."]}
{"reference": "VXsv9wjKLbc_153.96352_181.6996", "target": "k6AI8pwWzv8_218.06326_224.69637", "category": "Visuals", "text": ["The mixture is red instead of light pink."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "ykd-rNujzxI_366.04_388.164", "category": "Ingredients", "text": ["The bread is rectangular instead of circular.", "The person poured more syrup instead of less syrup."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "ykd-rNujzxI_366.04_388.164", "category": "Tools/Equipment", "text": ["The bread is placed in a rectangular baking dish instead of a circular baking dish.", "The syrup is poured from a sauce pan instead of a bowl."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "ykd-rNujzxI_366.04_388.164", "category": "Visuals", "text": ["The bread is dark brown instead of golden brown.", "The sides of the bread is plain instead of curled.", "The syrup is clear with no color instead of clear with a brown color.", "The bread is rectangular instead of circular."]}
{"reference": "E3T2T9U41y8_121.03618_127.2586", "target": "ApRoj1WCHuU_331.47552_342.55146", "category": "Ingredients", "text": ["Bigger cut of roasted meat is being sliced instead of smaller cut."]}
{"reference": "E3T2T9U41y8_121.03618_127.2586", "target": "ApRoj1WCHuU_331.47552_342.55146", "category": "Tools/Equipment", "text": ["Bigger knife is utilized to slice the meat instead of smaller knife.", "The person utilized fork to hold the meat on instead of thongs."]}
{"reference": "E3T2T9U41y8_121.03618_127.2586", "target": "ApRoj1WCHuU_331.47552_342.55146", "category": "Technique", "text": ["The meat is sliced in a thin slice instead of thick slice."]}
{"reference": "E3T2T9U41y8_121.03618_127.2586", "target": "ApRoj1WCHuU_331.47552_342.55146", "category": "Visuals", "text": ["The meat has some darker black portions with brownish and pink instead of lighter black with portion of brown and pink."]}
{"reference": "-MXZxSHediI_90.12773_111.95759", "target": "hU6iOfEjFCY_52.36805_60.64743", "category": "Ingredients", "text": ["The person added tomato as an extra ingredient.", "A person placed small cuts of chili opposed to the large cuts of chili."]}
{"reference": "-MXZxSHediI_90.12773_111.95759", "target": "hU6iOfEjFCY_52.36805_60.64743", "category": "Tools/Equipment", "text": ["A deep frying pan instead of a non stick sauce pan was used to sauté.", "The person sautéed using a wooden spatula instead of a plastic spatula."]}
{"reference": "-MXZxSHediI_90.12773_111.95759", "target": "hU6iOfEjFCY_52.36805_60.64743", "category": "Technique", "text": ["The person placed the vegetables using plate containing all the ingredients instead of using bare hands to drop the vegetables one by one."]}
{"reference": "PKWoquLCWmM_116.42419_125.652", "target": "om2fSf1gdfg_77.51371_82.47908", "category": "Ingredients", "text": ["Tortilla strips are fried instead of triangular chips."]}
{"reference": "PKWoquLCWmM_116.42419_125.652", "target": "om2fSf1gdfg_77.51371_82.47908", "category": "Tools/Equipment", "text": ["A black frying pan is used instead of a blue & white pan.", "The tortilla is handled with tongs instead of a slotted turner."]}
{"reference": "PKWoquLCWmM_116.42419_125.652", "target": "om2fSf1gdfg_77.51371_82.47908", "category": "Actions", "text": ["The strips are flipped while frying."]}
{"reference": "PKWoquLCWmM_116.42419_125.652", "target": "om2fSf1gdfg_77.51371_82.47908", "category": "Visuals", "text": ["The strips are brown while the chips are golden brown."]}
{"reference": "dbPcMAKoDCM_196.735_206.431", "target": "_5ThiEk-7GU_118.26631_122.73839", "category": "Ingredients", "text": ["the person used less liver as opposed to more of it", "the liver is cut into rectangular pieces as opposed to strips"]}
{"reference": "dbPcMAKoDCM_196.735_206.431", "target": "_5ThiEk-7GU_118.26631_122.73839", "category": "Tools/Equipment", "text": ["the person used tongs vs spoon", "the person used a pal with blue handle vs black handle"]}
{"reference": "dbPcMAKoDCM_196.735_206.431", "target": "_5ThiEk-7GU_118.26631_122.73839", "category": "Technique", "text": ["the person flips the liver and onions as opposed to just stirring it"]}
{"reference": "dbPcMAKoDCM_196.735_206.431", "target": "_5ThiEk-7GU_118.26631_122.73839", "category": "Actions", "text": ["the person flipped the liver as extra step"]}
{"reference": "dbPcMAKoDCM_196.735_206.431", "target": "_5ThiEk-7GU_118.26631_122.73839", "category": "Visuals", "text": ["the liver is light brown vs dark brown"]}
{"reference": "orA6GKDxfdg_123.47142_136.96991", "target": "z7QvTeb4TBQ_56.54714_66.57625", "category": "Ingredients", "text": ["The person add sugar into beaten egg compared to whole egg yolks", "The person add half cup of sugar rather than whole cup"]}
{"reference": "orA6GKDxfdg_123.47142_136.96991", "target": "z7QvTeb4TBQ_56.54714_66.57625", "category": "Tools/Equipment", "text": ["The person mix the egg in glass bowl compared to plastic bowl", "The sugar is poured from measuring cup instead of small glass bowl", "The egg and sugar are mixed with form rather than wire whisk"]}
{"reference": "orA6GKDxfdg_123.47142_136.96991", "target": "z7QvTeb4TBQ_56.54714_66.57625", "category": "Technique", "text": ["The person add half of sugar only rather than poured the full bowl of sugar", "The person mix the egg and sugar clockwise as opposed to counter clockwise"]}
{"reference": "orA6GKDxfdg_123.47142_136.96991", "target": "z7QvTeb4TBQ_56.54714_66.57625", "category": "Visuals", "text": ["The mixture is pale yellow color rather than bright yellow color", "The egg mixture is runny compared to creamy consistency", "The egg mixture is bubbly as opposed to smooth egg mixture"]}
{"reference": "LH0zyXVMBOk_418.38608_427.72127", "target": "H4duCuLkyJA_368.51248_388.72031", "category": "Ingredients", "text": ["The person adds beef as an extra ingredient."]}
{"reference": "LH0zyXVMBOk_418.38608_427.72127", "target": "H4duCuLkyJA_368.51248_388.72031", "category": "Tools/Equipment", "text": ["Mixing the dish with the ladle as opposed to wooden spoon.", "The dish is cooked at the wok rather than frying pan.", "The beef was in the glass bowl as an extra tool."]}
{"reference": "LH0zyXVMBOk_418.38608_427.72127", "target": "H4duCuLkyJA_368.51248_388.72031", "category": "Technique", "text": ["The person holds the wok and slides it a little up to mix the dish in contrast with just mixing the dish without holding the pan."]}
{"reference": "LH0zyXVMBOk_418.38608_427.72127", "target": "H4duCuLkyJA_368.51248_388.72031", "category": "Actions", "text": ["The person does one step: to add the beef to the wok."]}
{"reference": "LH0zyXVMBOk_418.38608_427.72127", "target": "H4duCuLkyJA_368.51248_388.72031", "category": "Visuals", "text": ["The dish has color green, white and red in comparison with light brown only.", "Dish looks a little moist as compared to dry."]}
{"reference": "71AbDGiEcFY_67.00433_81.26977", "target": "u_jpzolLp1Q_70.73045_80.87195", "category": "Ingredients", "text": ["The pan has less oil instead of more oil.", "The pan has less garlic instead of more garlic.", "The garlic is in small bits instead of fine bits.", "The meat chunks is bigger instead of smaller.", "There is less white onions instead of more red onions.", "The meat is stir fried with carrots, rosemary, white onions, and garlic instead of salt, red onions, and garlic."]}
{"reference": "71AbDGiEcFY_67.00433_81.26977", "target": "u_jpzolLp1Q_70.73045_80.87195", "category": "Tools/Equipment", "text": ["The meat is stir fried in a pot instead of regular pan.", "The meat is stir fried using a regular spatula instead of a slotted spatula.", "The person just stir fried the meat instead of stir frying and adding ingredients using a pinch bowl."]}
{"reference": "71AbDGiEcFY_67.00433_81.26977", "target": "u_jpzolLp1Q_70.73045_80.87195", "category": "Technique", "text": ["The person is stir frying in less oil instead of more oil.", "The person is stir frying in a pot instead of a regular pan."]}
{"reference": "71AbDGiEcFY_67.00433_81.26977", "target": "u_jpzolLp1Q_70.73045_80.87195", "category": "Actions", "text": ["The person just stir fried the meat instead of stir frying and adding onions, adding garlic and adding salt."]}
{"reference": "71AbDGiEcFY_67.00433_81.26977", "target": "u_jpzolLp1Q_70.73045_80.87195", "category": "Visuals", "text": ["The meat is light brown instead of dark brown.", "The meat is stir fried with white onion instead of red onions."]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "d_Bu06-t1Bw_148.58233_166.89719", "category": "Ingredients", "text": ["unsalted butter is added rather than regular butter"]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "d_Bu06-t1Bw_148.58233_166.89719", "category": "Tools/Equipment", "text": ["butter is mixed using a whisk instead of a spoon", "mixture is cooked in a soup pot as opposed to a sauce pan"]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "d_Bu06-t1Bw_148.58233_166.89719", "category": "Technique", "text": ["Mixture is mixed vigorously versus slowly"]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "d_Bu06-t1Bw_148.58233_166.89719", "category": "Visuals", "text": ["mixture turned deliquescent compared to lumpy texture"]}
{"reference": "hizbciwBVpU_401.227_406.387", "target": "so35QalguYM_84.8105_110.33848", "category": "Technique", "text": ["The person creates a small folds on top of the dumpling to seal it instead of pressing it down."]}
{"reference": "TvJN8s3-l8g_188.10808_193.62522", "target": "mh1IKM7t9e8_188.05466_207.26498", "category": "Tools/Equipment", "text": ["Cooks egg noodles in an instant pot contrasted to soup pan.", "Stir egg noodles using wooden spatula."]}
{"reference": "TvJN8s3-l8g_188.10808_193.62522", "target": "mh1IKM7t9e8_188.05466_207.26498", "category": "Actions", "text": ["Additional step: Stir egg noodles using wooden spatula."]}
{"reference": "QdjJayp-DW8_137.35073_143.92096", "target": "3do6WzOG2no_176.57243_182.75115", "category": "Ingredients", "text": ["The person added a bowl of condensed milk as opposed to a can.", "A more milk mixture is used rather than less."]}
{"reference": "QdjJayp-DW8_137.35073_143.92096", "target": "3do6WzOG2no_176.57243_182.75115", "category": "Tools/Equipment", "text": ["A larger and deeper cooking pot is used compared to smaller cooking pot.", "The person poured the condensed milk from a bowl instead from the can."]}
{"reference": "QdjJayp-DW8_137.35073_143.92096", "target": "3do6WzOG2no_176.57243_182.75115", "category": "Technique", "text": ["The person added the condensed milk from a bowl compared from the can."]}
{"reference": "QdjJayp-DW8_137.35073_143.92096", "target": "3do6WzOG2no_176.57243_182.75115", "category": "Visuals", "text": ["The milk mixture is off white rather than white."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "mdpZBJpWGig_387.84751_400.93701", "category": "Ingredients", "text": ["The person is adding corn flour instead of salt and nutmeg."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "mdpZBJpWGig_387.84751_400.93701", "category": "Tools/Equipment", "text": ["A plate is utilized instead of a mixing bowl.", "The person is mixing with fork rather than spatula.", "The person added corn flour from a glass bowl."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "mdpZBJpWGig_387.84751_400.93701", "category": "Technique", "text": ["The person is stirring the mixture using both hands rather than one hand."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "mdpZBJpWGig_387.84751_400.93701", "category": "Actions", "text": ["The person skips on adding salt and nutmeg."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "mdpZBJpWGig_387.84751_400.93701", "category": "Visuals", "text": ["The dish is light yellowish compared to yellowish."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "gST2K2JDiDs_74.14671_81.65647", "category": "Ingredients", "text": ["Less amount of dough is transferred to the table as opposed to more.", "The person skips on putting flour on the dough", "The dough is circular shape instead of rectangular."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "gST2K2JDiDs_74.14671_81.65647", "category": "Tools/Equipment", "text": ["The dough is in a plastic mixing bowl upon transferring to the table instead of baking tray.", "The person skips on using stainless mixing bowl and a plastic dough cutter."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "gST2K2JDiDs_74.14671_81.65647", "category": "Technique", "text": ["The dough is transferred to the table by pulling with hand from the bowl as opposed to just flipping the baking tray and placing upside down to the table."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "gST2K2JDiDs_74.14671_81.65647", "category": "Actions", "text": ["The person skips on sprinkling flour on top of the dough."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "gST2K2JDiDs_74.14671_81.65647", "category": "Visuals", "text": ["The dough is brown instead of yellowish."]}
{"reference": "-c4cJhTi0rw_346.39097_351.278", "target": "qAFhO8kM5Ak_341.9511_357.07888", "category": "Tools/Equipment", "text": ["bread knife is used in mixing the soup rather than a whisk"]}
{"reference": "-c4cJhTi0rw_346.39097_351.278", "target": "qAFhO8kM5Ak_341.9511_357.07888", "category": "Technique", "text": ["the person is mixing slowly as opposed to mixing fast"]}
{"reference": "-c4cJhTi0rw_346.39097_351.278", "target": "qAFhO8kM5Ak_341.9511_357.07888", "category": "Visuals", "text": ["soup is more creamy compared to a runny soup"]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "w1O8P2NtD6g_254.56954_264.12761", "category": "Ingredients", "text": ["Person used more white liquid as opposed to the other"]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "w1O8P2NtD6g_254.56954_264.12761", "category": "Tools/Equipment", "text": ["Person used plastic ladle versus wooden spoon"]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "w1O8P2NtD6g_254.56954_264.12761", "category": "Technique", "text": ["Person stirred the liquid with pauses versus stirring it continuously"]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "w1O8P2NtD6g_254.56954_264.12761", "category": "Actions", "text": ["Person skipped the consistency check by lifting the ladle/spoon and let it drip"]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "w1O8P2NtD6g_254.56954_264.12761", "category": "Visuals", "text": ["The liquid is light yellow as opposed to the other"]}
{"reference": "EpbYwmcH6o0_34.4597_50.45884", "target": "9L_Zn7Z6iiQ_321.8404_342.23189", "category": "Tools/Equipment", "text": ["2 glass casseroles are used instead of 1 metal tray", "chips are added from a bag as an extra tool"]}
{"reference": "EpbYwmcH6o0_34.4597_50.45884", "target": "9L_Zn7Z6iiQ_321.8404_342.23189", "category": "Technique", "text": ["chips are spread out with only one hand instead of two"]}
{"reference": "UBKk3b8l4Es_80.16813_95.71025", "target": "cZK_GH8soF8_275.00745_284.29008", "category": "Ingredients", "text": ["The person stick the parchment paper to a softened butter instead of a melted butter."]}
{"reference": "UBKk3b8l4Es_80.16813_95.71025", "target": "cZK_GH8soF8_275.00745_284.29008", "category": "Technique", "text": ["The melted butter was spread all over the baking sheet compared to on the 4 sides only.", "The parchment paper was stick on the 4 sides compared to sticking the whole parchment paper on the baking sheet."]}
{"reference": "UBKk3b8l4Es_80.16813_95.71025", "target": "cZK_GH8soF8_275.00745_284.29008", "category": "Actions", "text": ["The parchment paper is already placed on the baking sheet as opposed to placing it on the baking sheet."]}
{"reference": "UBKk3b8l4Es_80.16813_95.71025", "target": "cZK_GH8soF8_275.00745_284.29008", "category": "Visuals", "text": ["The parchment paper is dry as opposed to a wet one."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "Yf5u7NzTXmg_289.84412_299.58011", "category": "Ingredients", "text": ["The lobster are in whole pieces instead of semi crushed."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "Yf5u7NzTXmg_289.84412_299.58011", "category": "Tools/Equipment", "text": ["The person slices on a wooden chopping board instead of plastic one.", "The person slices the lobster with a knife instead of cutting with scissors."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "Yf5u7NzTXmg_289.84412_299.58011", "category": "Technique", "text": ["The person slices the lobster into small pieces instead of cutting it."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "Yf5u7NzTXmg_289.84412_299.58011", "category": "Actions", "text": ["The person flips the lobster before slicing then gathered the sliced parts after slicing instead of just cutting it."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "Yf5u7NzTXmg_289.84412_299.58011", "category": "Visuals", "text": ["The lobster is bright orange in color instead of pale orange."]}
{"reference": "7_wDTNsdGqE_67.07272_72.04426", "target": "9v48zONYWYw_237.1763_248.82947", "category": "Ingredients", "text": ["Generous amount of oil was poured instead of just ample amount."]}
{"reference": "7_wDTNsdGqE_67.07272_72.04426", "target": "9v48zONYWYw_237.1763_248.82947", "category": "Tools/Equipment", "text": ["The oil was poured from a round bottle with a cap and spout instead of a tall bottle with nozzle.", "The non-stick pan has a heat-resistant black handle instead of steel."]}
{"reference": "7_wDTNsdGqE_67.07272_72.04426", "target": "9v48zONYWYw_237.1763_248.82947", "category": "Actions", "text": ["The person spread the oil by handling the pan as an extra step."]}
{"reference": "Q134boqdOXU_259.63981_272.66764", "target": "_FFQSFzj7SQ_507.239_512.66185", "category": "Tools/Equipment", "text": ["The Tupper ware has no cover instead of covered"]}
{"reference": "Q134boqdOXU_259.63981_272.66764", "target": "_FFQSFzj7SQ_507.239_512.66185", "category": "Technique", "text": ["The person is dipping the chicken instead of shaking the meat for the breading"]}
{"reference": "J-rWHtKAeMU_810.48918_830.39316", "target": "qE0BHPjPork_268.93601_281.81184", "category": "Ingredients", "text": ["Added ice cream on top of the crepe as and extra ingredient."]}
{"reference": "J-rWHtKAeMU_810.48918_830.39316", "target": "qE0BHPjPork_268.93601_281.81184", "category": "Tools/Equipment", "text": ["Person used spoon in putting sauce into the crepe rather than pouring sauce straight from the pan.", "Missed to use towel on the pan holder.", "Missed to use small tongs in putting sauce into the crepe."]}
{"reference": "J-rWHtKAeMU_810.48918_830.39316", "target": "qE0BHPjPork_268.93601_281.81184", "category": "Technique", "text": ["Scoop sauce using spoon instead of pouring sauce straight from the pan."]}
{"reference": "J-rWHtKAeMU_810.48918_830.39316", "target": "qE0BHPjPork_268.93601_281.81184", "category": "Visuals", "text": ["Crepe looks soaking in sauce as opposed to just adding enough sauce on crepe."]}
{"reference": "gBAQkDOq_08_835.8027_851.2654", "target": "6nKbntpFLwA_221.36531_235.31732", "category": "Ingredients", "text": ["More amount of mixture is poured to glass tray instead of less.", "The shaped ground meat is rectangular as opposed to circular."]}
{"reference": "gBAQkDOq_08_835.8027_851.2654", "target": "6nKbntpFLwA_221.36531_235.31732", "category": "Tools/Equipment", "text": ["The mixture is poured in a glass tray instead of a circular bowl.", "The mixture is in a shallow frying pan before transferring to the glass pan as opposed to deep frying pan.", "A smaller spatula is utilized instead of bigger spatula."]}
{"reference": "gBAQkDOq_08_835.8027_851.2654", "target": "6nKbntpFLwA_221.36531_235.31732", "category": "Technique", "text": ["The person skip on arranging the mixture by hand"]}
{"reference": "gBAQkDOq_08_835.8027_851.2654", "target": "6nKbntpFLwA_221.36531_235.31732", "category": "Visuals", "text": ["The mixture is lighter brown instead of dark brown"]}
{"reference": "Z2h4WP6m4lk_168.35154_173.16232", "target": "atqibfPgvPI_182.72487_191.78884", "category": "Tools/Equipment", "text": ["A bowl is preferred instead of a pot.", "Ladle is used instead of a spatula."]}
{"reference": "Z2h4WP6m4lk_168.35154_173.16232", "target": "atqibfPgvPI_182.72487_191.78884", "category": "Actions", "text": ["Scooping the rest of the mixture out of the side of the bowl is an extra step."]}
{"reference": "mCkfWdR3mYE_178.11033_207.30347", "target": "8Sjg2kSaCPo_168.87871_190.18839", "category": "Ingredients", "text": ["The person skip adding the shredded yellow vegetables."]}
{"reference": "mCkfWdR3mYE_178.11033_207.30347", "target": "8Sjg2kSaCPo_168.87871_190.18839", "category": "Tools/Equipment", "text": ["The person cooked in non stick pot instead of a metal pot.", "The person skip using wooden spoon to scoop the remaining puree."]}
{"reference": "mCkfWdR3mYE_178.11033_207.30347", "target": "8Sjg2kSaCPo_168.87871_190.18839", "category": "Technique", "text": ["The person skip to scoops the remaining puree."]}
{"reference": "mCkfWdR3mYE_178.11033_207.30347", "target": "8Sjg2kSaCPo_168.87871_190.18839", "category": "Visuals", "text": ["The mixture has less sauce compared to the other.", "The sauce is a bit darker red compared to the pale red."]}
{"reference": "XqkwZEbW72Y_371.90718_394.56234", "target": "z2u18P12rjw_481.05964_508.78467", "category": "Ingredients", "text": ["The liquid has light pink color compared to dark brown."]}
{"reference": "XqkwZEbW72Y_371.90718_394.56234", "target": "z2u18P12rjw_481.05964_508.78467", "category": "Tools/Equipment", "text": ["She pours the liquid with a silver ladle instead of a black one.", "The liquid comes from a pot instead of a brown bowl.", "The jars are placed over a white cloth instead of a chequered colored one.", "The funnel is dark blue compared to green."]}
{"reference": "XqkwZEbW72Y_371.90718_394.56234", "target": "z2u18P12rjw_481.05964_508.78467", "category": "Technique", "text": ["She lifts the funnel to check the content of the jar unlike the other."]}
{"reference": "XqkwZEbW72Y_371.90718_394.56234", "target": "z2u18P12rjw_481.05964_508.78467", "category": "Actions", "text": ["She lifts the funnel to check the amount of content while the other does not."]}
{"reference": "XqkwZEbW72Y_371.90718_394.56234", "target": "z2u18P12rjw_481.05964_508.78467", "category": "Visuals", "text": ["The liquid is light pink compared to dark brown."]}
{"reference": "-wOpTJSbJQc_153.21708_180.92971", "target": "aeFPN8m48DI_241.86559_271.03379", "category": "Ingredients", "text": ["The dough is thicker instead of thinner.", "The dough is topped with olive oil and garlic instead of only olive oil."]}
{"reference": "-wOpTJSbJQc_153.21708_180.92971", "target": "aeFPN8m48DI_241.86559_271.03379", "category": "Tools/Equipment", "text": ["The dough is placed in a pizza board instead of a plate.", "The oil is added from a packaging can instead of a pitcher.", "The oil is spread using a spoon instead of a brush."]}
{"reference": "-wOpTJSbJQc_153.21708_180.92971", "target": "aeFPN8m48DI_241.86559_271.03379", "category": "Technique", "text": ["The oil is poured from a packaging can instead of dabbing oil using a brush then on to the dough.", "The oil is spread using a spoon instead of a brush."]}
{"reference": "-wOpTJSbJQc_153.21708_180.92971", "target": "aeFPN8m48DI_241.86559_271.03379", "category": "Actions", "text": ["The person added garlic as an additional step."]}
{"reference": "pMzaYq1sMws_77.60033_88.33769", "target": "y1ExiM_mKvc_242.52146_255.29021", "category": "Ingredients", "text": ["the person portioned the dough into 4 pieces vs more than 4 portions"]}
{"reference": "pMzaYq1sMws_77.60033_88.33769", "target": "y1ExiM_mKvc_242.52146_255.29021", "category": "Tools/Equipment", "text": ["the person used bare hands vs using a dough processing machine"]}
{"reference": "pMzaYq1sMws_77.60033_88.33769", "target": "y1ExiM_mKvc_242.52146_255.29021", "category": "Technique", "text": ["the person cuts the dough bare handedly with estimation of size as opposed to using a machine that cuts proportionately"]}
{"reference": "pMzaYq1sMws_77.60033_88.33769", "target": "y1ExiM_mKvc_242.52146_255.29021", "category": "Visuals", "text": ["the dough is white vs pale white"]}
{"reference": "eNLk4mH03co_99.7935_124.51814", "target": "oQFklh2bESY_54.82485_79.28862", "category": "Tools/Equipment", "text": ["The salmon is placed on a glass baking dish instead of a tray covered with cheesecloth.", "The curing powder was spread and sprinkled with a slotted spoon rather than a stainless steel bowl.", "The curing powder is in a glass bowl."]}
{"reference": "eNLk4mH03co_99.7935_124.51814", "target": "oQFklh2bESY_54.82485_79.28862", "category": "Actions", "text": ["The person skipped sprinkling curing powder into the container first before placing the salmon meat side down."]}
{"reference": "pMzaYq1sMws_77.60033_88.33769", "target": "BD49cND3_Xk_111.30569_119.4", "category": "Ingredients", "text": ["The dough became a bun shape while the others are round shape"]}
{"reference": "pMzaYq1sMws_77.60033_88.33769", "target": "BD49cND3_Xk_111.30569_119.4", "category": "Tools/Equipment", "text": ["The person sliced the dough using a pastry slicer while the other used a dough cutter machine"]}
{"reference": "pMzaYq1sMws_77.60033_88.33769", "target": "BD49cND3_Xk_111.30569_119.4", "category": "Actions", "text": ["The person made a line on the dough first before cutting it while the other just operated the machine"]}
{"reference": "pMzaYq1sMws_77.60033_88.33769", "target": "BD49cND3_Xk_111.30569_119.4", "category": "Visuals", "text": ["The dough is yellow while the other are white"]}
{"reference": "19Qculzm4WM_152.66358_160.02686", "target": "MH0DvxYIpT8_140.18668_153.41184", "category": "Ingredients", "text": ["whole herbs with stems are used instead of ground leaves", "tomatoes are skipped as an ingredient"]}
{"reference": "19Qculzm4WM_152.66358_160.02686", "target": "MH0DvxYIpT8_140.18668_153.41184", "category": "Tools/Equipment", "text": ["the use of a plastic container is skipped"]}
{"reference": "19Qculzm4WM_152.66358_160.02686", "target": "MH0DvxYIpT8_140.18668_153.41184", "category": "Technique", "text": ["herbs are added by hand instead of being dumped from a plastic container"]}
{"reference": "iK50kTLyauM_203.86786_209.1", "target": "KVbx7s1dnXk_443.99499_450.29685", "category": "Ingredients", "text": ["The person adds three small cuts of butter instead of a cube of butter."]}
{"reference": "iK50kTLyauM_203.86786_209.1", "target": "KVbx7s1dnXk_443.99499_450.29685", "category": "Tools/Equipment", "text": ["The person cuts the butter with a knife instead of spreading with a knife.", "The person adds the butter on a flat pan instead of grill pan."]}
{"reference": "iK50kTLyauM_203.86786_209.1", "target": "KVbx7s1dnXk_443.99499_450.29685", "category": "Technique", "text": ["The person taps the butter and lets it melt instead of spreading the butter."]}
{"reference": "iK50kTLyauM_203.86786_209.1", "target": "KVbx7s1dnXk_443.99499_450.29685", "category": "Actions", "text": ["The person cuts the butter then puts it on a pan instead of spreading it all over."]}
{"reference": "iK50kTLyauM_203.86786_209.1", "target": "KVbx7s1dnXk_443.99499_450.29685", "category": "Visuals", "text": ["The butter is cut into 2 rectangular pieces and small one instead of a cubed butter."]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "74AX62QM9Dk_248.35086_255.03077", "category": "Ingredients", "text": ["The bread is longer compared to a shorter and oval shaped bread."]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "74AX62QM9Dk_248.35086_255.03077", "category": "Tools/Equipment", "text": ["The person slices the bread on a wooden chopping board instead of a plastic one.", "The person holds the bread with paper towel instead of none."]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "74AX62QM9Dk_248.35086_255.03077", "category": "Technique", "text": ["The person holds the bread vertically then vigorously slices it down while the bread is laying it instead of supporting the bread with a hand while gently slicing it vertically."]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "74AX62QM9Dk_248.35086_255.03077", "category": "Actions", "text": ["The person wraps the paper tissue around the bread then slices it instead of just slicing it."]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "74AX62QM9Dk_248.35086_255.03077", "category": "Visuals", "text": ["The bread is longer instead of a small oval shape."]}
{"reference": "n-4A08oLMYg_16.28984_20.84589", "target": "VGGWS7qu7zc_126.81886_134.37836", "category": "Tools/Equipment", "text": ["a blue plate was used instead of a white bowl", "a black pot was used instead of a silver one", "a metal spoon was used as an extra tool"]}
{"reference": "n-4A08oLMYg_16.28984_20.84589", "target": "VGGWS7qu7zc_126.81886_134.37836", "category": "Technique", "text": ["meat was scraped into the bowl instead of just being dumped"]}
{"reference": "BDkSpFsyWXc_96.068_100.295", "target": "e8tbWAYSgmE_468.08878_490.05043", "category": "Ingredients", "text": ["8 cookies are baked instead of 12"]}
{"reference": "BDkSpFsyWXc_96.068_100.295", "target": "e8tbWAYSgmE_468.08878_490.05043", "category": "Technique", "text": ["baking pan is inserted with 2 hands instead of just one", "cookies are to be baked for 10 to 15 minutes instead of 8 to 10"]}
{"reference": "vNgBnZsGTmU_407.1_416.4", "target": "7LQW3ITUZsw_193.56636_198.64676", "category": "Ingredients", "text": ["The person has 1 dough only while the other have several", "The person has some flour around it while the other doesn't have"]}
{"reference": "vNgBnZsGTmU_407.1_416.4", "target": "7LQW3ITUZsw_193.56636_198.64676", "category": "Tools/Equipment", "text": ["The person has some baking sheet while the other has the same thing but with an additional baking tray"]}
{"reference": "vNgBnZsGTmU_407.1_416.4", "target": "7LQW3ITUZsw_193.56636_198.64676", "category": "Actions", "text": ["The person slightly pressed the dough while the other is transferring the dough from the baking sheet to a baking tray"]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "JebEyp7UTGU_160.97631_165.12719", "category": "Ingredients", "text": ["The person seasoned the meat before breading opposed to the unseasoned meat."]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "JebEyp7UTGU_160.97631_165.12719", "category": "Tools/Equipment", "text": ["The person placed the meat in a baking pan instead of a ceramic plate."]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "JebEyp7UTGU_160.97631_165.12719", "category": "Technique", "text": ["The person skip shaking the meat to remove the excess flour."]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "JebEyp7UTGU_160.97631_165.12719", "category": "Actions", "text": ["The flour was drizzle on top of the meat rather than dipping the meat into the flour."]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "JebEyp7UTGU_160.97631_165.12719", "category": "Visuals", "text": ["The meat is light brown compared to the light red colored meat."]}
{"reference": "T8t6eqc58-0_36.07237_54.13156", "target": "yPgD5OaOiU8_6.64567_16.63896", "category": "Tools/Equipment", "text": ["The person soaks two planks in water instead of one plank.", "The person submerges the plank in disposable foil instead of a metal tray.", "The person presses a can against the plank instead of a a pitcher with water."]}
{"reference": "T8t6eqc58-0_36.07237_54.13156", "target": "yPgD5OaOiU8_6.64567_16.63896", "category": "Technique", "text": ["The person holds the can to press the plank instead of pressing down the finger on the plank."]}
{"reference": "T8t6eqc58-0_36.07237_54.13156", "target": "yPgD5OaOiU8_6.64567_16.63896", "category": "Actions", "text": ["The water is already on the water instead of pouring water."]}
{"reference": "ahdVsXZ_haI_634.77936_645.77336", "target": "B5895pBWtIc_454.39853_465.26767", "category": "Ingredients", "text": ["There is less jam instead of more jam."]}
{"reference": "ahdVsXZ_haI_634.77936_645.77336", "target": "B5895pBWtIc_454.39853_465.26767", "category": "Tools/Equipment", "text": ["The person is sealing a smaller jar instead of a bigger jar.", "The person sealed the jar instead of cleaning the rim first with a kitchen towel.", "The person placed the rim plate using a handle instead of using bare hands.", "The person is sealing the jar on top of a bowl instead of a kitchen towel.", "The jar seal is held instead of placed in a sauce pan."]}
{"reference": "ahdVsXZ_haI_634.77936_645.77336", "target": "B5895pBWtIc_454.39853_465.26767", "category": "Technique", "text": ["The person placed the rim plate using a handle instead of using bare hands."]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "1A0OZb93Aj4_462.69391_473.93794", "category": "Ingredients", "text": ["The sandwich is bit cooked instead of not.", "The person skips on adding cheese to the sandwich"]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "1A0OZb93Aj4_462.69391_473.93794", "category": "Tools/Equipment", "text": ["The sandwich is placed on a ceramic plate as opposed to just putting on top of the chopping board.", "The person utilized a wooden chopping board instead of plastic chopping board.", "Small bread knife is utilized as opposed to bigger bread knife."]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "1A0OZb93Aj4_462.69391_473.93794", "category": "Technique", "text": ["The person cut the sandwich in half instead of cutting in four pieces in a cross method."]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "1A0OZb93Aj4_462.69391_473.93794", "category": "Visuals", "text": ["The sandwich is dark brown color with parts of yellow instead of light brown with portion of pink and yellow."]}
{"reference": "EN_lwhNGIAg_87.37413_99.43568", "target": "0EN006IxUA0_147.03733_151.13434", "category": "Ingredients", "text": ["The cheese is creamy compared to the other.", "The veggies are whole pieces as against the blended one.", "The meat has pale red colors unlike the other."]}
{"reference": "EN_lwhNGIAg_87.37413_99.43568", "target": "0EN006IxUA0_147.03733_151.13434", "category": "Tools/Equipment", "text": ["The dish is on a square white plate instead of a blue board.", "The guy places the cream cheese with tongs, while the other uses his hands."]}
{"reference": "EN_lwhNGIAg_87.37413_99.43568", "target": "0EN006IxUA0_147.03733_151.13434", "category": "Technique", "text": ["The guy positions the cheese with tongs instead of bare hands."]}
{"reference": "EN_lwhNGIAg_87.37413_99.43568", "target": "0EN006IxUA0_147.03733_151.13434", "category": "Actions", "text": ["The guy places the cheese on top of the meat, unlike the other that picks up first before placing."]}
{"reference": "EN_lwhNGIAg_87.37413_99.43568", "target": "0EN006IxUA0_147.03733_151.13434", "category": "Visuals", "text": ["The cheese is creamy unlike the other.", "It has whole pieces of veggies as opposed to blended one.", "The color is pale red and brownish compared to the other."]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "J_kszuogV88_95.195_99.893", "category": "Ingredients", "text": ["The person added only one cheese while the other person added 3 different cheese.", "The dish has sauce as opposed to none.", "The cheese is a grated one compared to sliced and chunks.", "There are several breads on the bowl instead of having two."]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "J_kszuogV88_95.195_99.893", "category": "Tools/Equipment", "text": ["A white bigger bowl is utilized instead of a red small one.", "The person transferred the grated cheese from a white bowl and not from the tray."]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "J_kszuogV88_95.195_99.893", "category": "Technique", "text": ["The person is adding cheese with one hand as opposed to using both hands."]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "J_kszuogV88_95.195_99.893", "category": "Actions", "text": ["The person skips on adding 2 more cheese."]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "J_kszuogV88_95.195_99.893", "category": "Visuals", "text": ["The dish is saucy compared to dry.", "The bread is golden brownish as opposed to light brownish."]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "J_kszuogV88_95.195_99.893", "category": "Serving / Presentation", "text": ["The person is adding grated cheese versus other types of cheese.", "The dish is served in a white bowl instead in a red bowl."]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "wTwcmVS2sv0_308.38988_336.54644", "category": "Tools/Equipment", "text": ["The cake was in the glass square baking pan in contrast with the aluminum baking pan.", "The person skipped to slice butter utilizing the knife as an extra tool."]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "wTwcmVS2sv0_308.38988_336.54644", "category": "Technique", "text": ["Two people are putting butter into the cake in comparison with one person."]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "wTwcmVS2sv0_308.38988_336.54644", "category": "Actions", "text": ["The person skipped one step: slice the butter."]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "wTwcmVS2sv0_308.38988_336.54644", "category": "Visuals", "text": ["Butter is one shape rather than a different shape.", "Less butter is added in the cake as opposed to more butter on top.", "Light yellow butter is on the top of the cake in comparison with dark yellow."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "Ki6OhwBIvek_61.48213_73.96802", "category": "Ingredients", "text": ["Strip steaks are seasoned instead of flank steaks.", "Salt and pepper are added instead of Cajun seasoning and a liquid seasoning.", "Three steaks are seasoned instead of two."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "Ki6OhwBIvek_61.48213_73.96802", "category": "Tools/Equipment", "text": ["A ceramic platter is used instead of aluminum foil.", "The rubber gloves are black, not light blue."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "Ki6OhwBIvek_61.48213_73.96802", "category": "Technique", "text": ["Only one side of the meat is seasoned instead of both sides."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "Ki6OhwBIvek_61.48213_73.96802", "category": "Actions", "text": ["The meat is not flipped over after adding the seasoning.", "The person pats down the seasoning on the meat."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "Ki6OhwBIvek_61.48213_73.96802", "category": "Visuals", "text": ["The meat is red instead of pinkish red with brownish edges.", "The strip steak has more fat marbling compared to the flank steak.", "Each strip steak is smaller than a single flank steak."]}
{"reference": "Lo3_OL49vQA_57.62733_62.20641", "target": "n7fevESfzqw_32.73957_61.74542", "category": "Ingredients", "text": ["the person skipped adding prosciutto"]}
{"reference": "Lo3_OL49vQA_57.62733_62.20641", "target": "n7fevESfzqw_32.73957_61.74542", "category": "Tools/Equipment", "text": ["meat is tenderized using a bottle instead of a meat tenderizer", "meat is placed on a plastic chopping board rather than a wooden one"]}
{"reference": "Lo3_OL49vQA_57.62733_62.20641", "target": "n7fevESfzqw_32.73957_61.74542", "category": "Visuals", "text": ["meat is pink in color compared to pink with yellow", "meat is in small size as opposed to a larger one"]}
{"reference": "pZhV63pkDBw_250.5306_257.925", "target": "X3eqQc_aL2s_157.72517_178.26392", "category": "Tools/Equipment", "text": ["The person stirs the sugar syrup with a whisk instead of none."]}
{"reference": "pZhV63pkDBw_250.5306_257.925", "target": "X3eqQc_aL2s_157.72517_178.26392", "category": "Actions", "text": ["The person stirs the sugar syrup instead of opening the stove then letting it boil."]}
{"reference": "pZhV63pkDBw_250.5306_257.925", "target": "X3eqQc_aL2s_157.72517_178.26392", "category": "Visuals", "text": ["The sugar syrup became opaque upon mixing instead of transparent."]}
{"reference": "-Gb0ATKnsPI_25.88527_40.66592", "target": "Zw2pzqxCu0k_103.05672_110.97127", "category": "Ingredients", "text": ["The person skips dicing an onion"]}
{"reference": "-Gb0ATKnsPI_25.88527_40.66592", "target": "Zw2pzqxCu0k_103.05672_110.97127", "category": "Tools/Equipment", "text": ["The person minced the garlic on a dark brown chopping board instead of yellow wooden board", "The person minced the garlic with a pointy knife contrary to a non-pointy one"]}
{"reference": "-Gb0ATKnsPI_25.88527_40.66592", "target": "Zw2pzqxCu0k_103.05672_110.97127", "category": "Technique", "text": ["The person minced the garlic instead of dicing it"]}
{"reference": "-Gb0ATKnsPI_25.88527_40.66592", "target": "Zw2pzqxCu0k_103.05672_110.97127", "category": "Actions", "text": ["The person popped the garlic first before mincing it instead of chopping it right away", "The person skips chopping an onion"]}
{"reference": "-Gb0ATKnsPI_25.88527_40.66592", "target": "Zw2pzqxCu0k_103.05672_110.97127", "category": "Visuals", "text": ["The garlic has no green color in the center contrary to having a little green color in it"]}
{"reference": "VXoqN_NnDc0_49.29534_55.27837", "target": "-Hq18uWPFVM_27.60983_31.81717", "category": "Ingredients", "text": ["There are only two egg yolks instead of four."]}
{"reference": "VXoqN_NnDc0_49.29534_55.27837", "target": "-Hq18uWPFVM_27.60983_31.81717", "category": "Tools/Equipment", "text": ["The person cooks on a non-stick one pot handle instead of stainless pot."]}
{"reference": "VXoqN_NnDc0_49.29534_55.27837", "target": "-Hq18uWPFVM_27.60983_31.81717", "category": "Technique", "text": ["The water on the pot is already near the boiling point as seen on the vapor around the pot instead of just simmering."]}
{"reference": "VXoqN_NnDc0_49.29534_55.27837", "target": "-Hq18uWPFVM_27.60983_31.81717", "category": "Visuals", "text": ["The egg yolk is orange instead of yellow."]}
{"reference": "Z_BWdxBstIU_471.04476_499.27437", "target": "KogfyTL-npA_181.93607_198.82162", "category": "Ingredients", "text": ["Less amount of ice is shaved instead of more."]}
{"reference": "Z_BWdxBstIU_471.04476_499.27437", "target": "KogfyTL-npA_181.93607_198.82162", "category": "Tools/Equipment", "text": ["The ice shaver is smaller toy like shaver as opposed to bigger shaver.", "The shaved ice is falling in a plastic cup instead of plastic bowl."]}
{"reference": "Z_BWdxBstIU_471.04476_499.27437", "target": "KogfyTL-npA_181.93607_198.82162", "category": "Technique", "text": ["The person is rotating the ice shaver in a slow phase instead of fast."]}
{"reference": "Z_BWdxBstIU_471.04476_499.27437", "target": "KogfyTL-npA_181.93607_198.82162", "category": "Visuals", "text": ["The ice shaver produced a bigger size of shaved ice instead if fine shaved."]}
{"reference": "19zuZ7TXqPM_244.83193_254.44016", "target": "TmcfJdd2YRs_307.034_332.42597", "category": "Ingredients", "text": ["red onions were used instead of white onions", "a steak was also used on the grill"]}
{"reference": "19zuZ7TXqPM_244.83193_254.44016", "target": "TmcfJdd2YRs_307.034_332.42597", "category": "Tools/Equipment", "text": ["a griddle is used instead of a grill", "a spatula is used instead of a pair of tongs"]}
{"reference": "19zuZ7TXqPM_244.83193_254.44016", "target": "TmcfJdd2YRs_307.034_332.42597", "category": "Actions", "text": ["the act of turning over the steak was added as an extra step"]}
{"reference": "cweN31CN92s_137.91954_157.3515", "target": "mqB4cUUhDFM_157.03443_179.90367", "category": "Ingredients", "text": ["Marinated lamb chops are grilled instead of plain lamb chops.", "Nine pieces are grilled instead of eight."]}
{"reference": "cweN31CN92s_137.91954_157.3515", "target": "mqB4cUUhDFM_157.03443_179.90367", "category": "Tools/Equipment", "text": ["A carving fork is used to transfer the meat onto the grill rather than a pair of tongs.", "The meat is taken from a wooden board."]}
{"reference": "cweN31CN92s_137.91954_157.3515", "target": "mqB4cUUhDFM_157.03443_179.90367", "category": "Technique", "text": ["The grilling temperature is not as hot as the smoking grill.", "The pieces are spread out on the grill instead of grouped closely."]}
{"reference": "cweN31CN92s_137.91954_157.3515", "target": "mqB4cUUhDFM_157.03443_179.90367", "category": "Visuals", "text": ["The meat is red instead of pink with brown portions."]}
{"reference": "9u4FSeAgGrY_28.112_32.22499", "target": "qZQis4jRn3k_456.54081_462.67994", "category": "Tools/Equipment", "text": ["The person heats the oil on a non-stick pan instead of stainless."]}
{"reference": "9u4FSeAgGrY_28.112_32.22499", "target": "qZQis4jRn3k_456.54081_462.67994", "category": "Technique", "text": ["The oil on the pan is still instead of simmering."]}
{"reference": "JmJy8y9Xmjo_580.61012_589.44899", "target": "cSvi6cgDI2s_166.53913_179.15328", "category": "Ingredients", "text": ["The mixture has small square bits of translucent vegetables compared to cheese sauce and broccoli only", "The mixture has less broccoli versus generous amount of broccoli in sauce", "The sauce has watery consistency as opposed to smooth creamy consistency"]}
{"reference": "JmJy8y9Xmjo_580.61012_589.44899", "target": "cSvi6cgDI2s_166.53913_179.15328", "category": "Tools/Equipment", "text": ["The mixture is cooked in deep stainless pot versus non stick wide pot", "The person stir the mixture with wooden spoon rather than silicon head spatula"]}
{"reference": "JmJy8y9Xmjo_580.61012_589.44899", "target": "cSvi6cgDI2s_166.53913_179.15328", "category": "Technique", "text": ["The person stirring the mixture vigorously while other gently stirring it", "The person give the sauce a few stir rather than mixing multiple times"]}
{"reference": "JmJy8y9Xmjo_580.61012_589.44899", "target": "cSvi6cgDI2s_166.53913_179.15328", "category": "Visuals", "text": ["The sauce is color orange compared to yellow sauce", "The sauce has watery consistency as opposed to smooth creamy consistency"]}
{"reference": "__an5-LdjFY_157.57039_161.6453", "target": "kA2URdw9QJY_161.61119_169.17598", "category": "Tools/Equipment", "text": ["The person is cooking on a fry pan instead of a sauté pan.", "The person transfer the fried dish into a round plate rather than a square plate.", "The person is cooking on an induction cook top as opposed to a stove top.", "The person is removing the fried dish using an angled spatula and his hand instead of tongs."]}
{"reference": "__an5-LdjFY_157.57039_161.6453", "target": "kA2URdw9QJY_161.61119_169.17598", "category": "Technique", "text": ["The plate is placed on a table rather than holding it."]}
{"reference": "__an5-LdjFY_157.57039_161.6453", "target": "kA2URdw9QJY_161.61119_169.17598", "category": "Actions", "text": ["The person added an additional step by checking both sides of the fried dish before removing it from the pan."]}
{"reference": "pXIRIZRY7-E_0_14.85096", "target": "Er4hm4pwmKw_161.35084_166.35", "category": "Tools/Equipment", "text": ["The dough mixture was placed in a glass bowl instead of a metal mixing bowl."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "VBOQm-GY8lo_235.29379_240.58401", "category": "Tools/Equipment", "text": ["A plastic strainer bowl is used rather than a mesh strainer to drain the water from the boiled beans.", "The beans are poured from a crock pot into the strainer instead of from a sauce pan."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "VBOQm-GY8lo_235.29379_240.58401", "category": "Technique", "text": ["The beans are already cold when poured into the strainer bowl compared to the one with steam still coming out while filtered."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "VBOQm-GY8lo_235.29379_240.58401", "category": "Actions", "text": ["Rinsing the crock pot is an extra step.", "Placing the water used to boil the beans in a steel bowl is a missing step.", "Putting the mesh strainer in the pan is a missing step."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "VBOQm-GY8lo_235.29379_240.58401", "category": "Visuals", "text": ["The beans area reddish brown in color as opposed to dark brown ones."]}
{"reference": "kFsdRTrYBPs_111.1963_118.46812", "target": "4ii0n1fYpwE_24.9459_41.57651", "category": "Ingredients", "text": ["Powder sugar was added in the bowl in comparison with granulated sugar."]}
{"reference": "kFsdRTrYBPs_111.1963_118.46812", "target": "4ii0n1fYpwE_24.9459_41.57651", "category": "Tools/Equipment", "text": ["The person skipped to have red spatula and yellow bowl as extra tools"]}
{"reference": "kFsdRTrYBPs_111.1963_118.46812", "target": "4ii0n1fYpwE_24.9459_41.57651", "category": "Technique", "text": ["Directly pour the granulated sugar into a bowl rather than adding it by utilizing the spatula."]}
{"reference": "kFsdRTrYBPs_111.1963_118.46812", "target": "4ii0n1fYpwE_24.9459_41.57651", "category": "Visuals", "text": ["Mixture is yellow as opposed to white.", "Mixture was rough in comparison with smooth."]}
{"reference": "-GbLShTtYy4_18.03325_34.1057", "target": "_z92WaJm13Y_67.09123_73.0433", "category": "Ingredients", "text": ["The whole grain is yellow instead of white", "The person uses water from the faucet instead of a warm water"]}
{"reference": "-GbLShTtYy4_18.03325_34.1057", "target": "_z92WaJm13Y_67.09123_73.0433", "category": "Tools/Equipment", "text": ["The used an extra bowl before soaking the whole grain", "The person skips stirring the whole grain with a spoon"]}
{"reference": "-GbLShTtYy4_18.03325_34.1057", "target": "_z92WaJm13Y_67.09123_73.0433", "category": "Technique", "text": ["The person soaks the whole grain with water directly from the faucet instead of manually pouring a warm water to it", "The person stirs the whole grain with bare hands instead of a spoon"]}
{"reference": "-GbLShTtYy4_18.03325_34.1057", "target": "_z92WaJm13Y_67.09123_73.0433", "category": "Actions", "text": ["The person skips pouring the whole grain into an extra bowl"]}
{"reference": "-GbLShTtYy4_18.03325_34.1057", "target": "_z92WaJm13Y_67.09123_73.0433", "category": "Visuals", "text": ["The whole grain is yellowish instead of white", "The water turns into a hazy white rather than clear"]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "nY1Xi2Rz_bw_65.062_71.66495", "category": "Ingredients", "text": ["Person used small amount of dough as opposed to the other"]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "nY1Xi2Rz_bw_65.062_71.66495", "category": "Tools/Equipment", "text": ["Person used transparent piping bag, glass bowl and wooden spoon versus blue piping bag, plastic spatula and plastic tub"]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "nY1Xi2Rz_bw_65.062_71.66495", "category": "Technique", "text": ["Person transferred dough to the piping bag with a wooden spoon versus transferring dough with a plastic spatula"]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "nY1Xi2Rz_bw_65.062_71.66495", "category": "Actions", "text": ["Person skipped widening the piping bag", "Person closed the bag as additional step", "Person shakes the bag as additional step", "Person skipped scraping dough off the spatula"]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "nY1Xi2Rz_bw_65.062_71.66495", "category": "Visuals", "text": ["The dough is yellow versus white dough"]}
{"reference": "fxl9hOBeYnA_95.29468_101.97978", "target": "lLG7wwZUPR4_139.18874_151.48054", "category": "Ingredients", "text": ["More amount of cookie dough is placed on the baking tray instead of less.", "The cookie dough has more raisins as opposed to less raisins."]}
{"reference": "fxl9hOBeYnA_95.29468_101.97978", "target": "lLG7wwZUPR4_139.18874_151.48054", "category": "Tools/Equipment", "text": ["The cookie dough is placed on a aluminum baking tray instead of glass baking tray.", "The baking tray has baking paper instead of none.", "The person utilized a spatula to transfer the cookie dough to the baking pan instead of not."]}
{"reference": "fxl9hOBeYnA_95.29468_101.97978", "target": "lLG7wwZUPR4_139.18874_151.48054", "category": "Technique", "text": ["The person pressed the cookie dough with spatula instead of hands."]}
{"reference": "fxl9hOBeYnA_95.29468_101.97978", "target": "lLG7wwZUPR4_139.18874_151.48054", "category": "Visuals", "text": ["The cookie dough is chocolate brown in color with portions of black instead of cream in color with black portions."]}
{"reference": "IdeOJ6vOI74_93.479_117.78517", "target": "6TjQpG1Kyg8_33.303_42.149", "category": "Ingredients", "text": ["The person utilizes one batch of dough compared to two batches.", "Smaller dough is being mixed."]}
{"reference": "IdeOJ6vOI74_93.479_117.78517", "target": "6TjQpG1Kyg8_33.303_42.149", "category": "Tools/Equipment", "text": ["The person mixes the flour and wet mixture in a glass tray as opposed to two glass bowls.", "The person mixed the dough with one hand and a fork rather than by two people using both hands and a bread slicer."]}
{"reference": "IdeOJ6vOI74_93.479_117.78517", "target": "6TjQpG1Kyg8_33.303_42.149", "category": "Technique", "text": ["The person stirred mix the dough by one hand in circular motion compared to mixing the dough by rotating also the bowls with both hands.", "The dough is being mixed with one person versus with two persons."]}
{"reference": "IdeOJ6vOI74_93.479_117.78517", "target": "6TjQpG1Kyg8_33.303_42.149", "category": "Actions", "text": ["The person skips removing the excess dough from the mixing tool."]}
{"reference": "IdeOJ6vOI74_93.479_117.78517", "target": "6TjQpG1Kyg8_33.303_42.149", "category": "Visuals", "text": ["The dough is smaller and soft rather than bigger and thick hard."]}
{"reference": "6nsBKiSHxyc_44.27905_54.10969", "target": "JZyTpl6GZ18_182.37708_190.35531", "category": "Ingredients", "text": ["The person cuts a peeled veggie compared to a beet root that has stems and skin."]}
{"reference": "6nsBKiSHxyc_44.27905_54.10969", "target": "JZyTpl6GZ18_182.37708_190.35531", "category": "Tools/Equipment", "text": ["The person cuts on an orange colored chopping board compared to a white one."]}
{"reference": "6nsBKiSHxyc_44.27905_54.10969", "target": "JZyTpl6GZ18_182.37708_190.35531", "category": "Technique", "text": ["He cuts a peeled veggie compared to the other that is not .", "He diced the veggie as opposed to quarters and eights sizes."]}
{"reference": "6nsBKiSHxyc_44.27905_54.10969", "target": "JZyTpl6GZ18_182.37708_190.35531", "category": "Actions", "text": ["He moves the veggie in more several positions while cutting compared to the other."]}
{"reference": "6nsBKiSHxyc_44.27905_54.10969", "target": "JZyTpl6GZ18_182.37708_190.35531", "category": "Visuals", "text": ["The veggie has stems and skin compared to the other.", "The veggie is white compared to white."]}
{"reference": "yb3M9cKSXdM_131.43997_139.16385", "target": "QoiuyhwWP2A_101.74162_109.93312", "category": "Ingredients", "text": ["The person added a yellow liquid coating on the meatball as an extra ingredient."]}
{"reference": "yb3M9cKSXdM_131.43997_139.16385", "target": "QoiuyhwWP2A_101.74162_109.93312", "category": "Tools/Equipment", "text": ["The person is coating the meatballs in a plate as opposed to a shallow bowl.", "The person skipped using an extra plate."]}
{"reference": "yb3M9cKSXdM_131.43997_139.16385", "target": "QoiuyhwWP2A_101.74162_109.93312", "category": "Technique", "text": ["The person is coating the meatballs using one hand instead of both hands.", "The person is coating one meatball rather than two meatballs."]}
{"reference": "yb3M9cKSXdM_131.43997_139.16385", "target": "QoiuyhwWP2A_101.74162_109.93312", "category": "Actions", "text": ["The person skipped an additional step by not transferring the coated meatball to a plate."]}
{"reference": "H3QPDv8GBY8_495.18828_509.84617", "target": "2UXyESjCLcg_114.91827_120.29456", "category": "Ingredients", "text": ["The fish fillet is bright orange rather than light pink.", "The fish fillet is short but wide as opposed to long and wide."]}
{"reference": "H3QPDv8GBY8_495.18828_509.84617", "target": "2UXyESjCLcg_114.91827_120.29456", "category": "Tools/Equipment", "text": ["The fish was rinsed with a normal faucet as opposed to a sprinkler faucet.", "The person skipped using a stainless steel bowl in the kitchen sink."]}
{"reference": "H3QPDv8GBY8_495.18828_509.84617", "target": "2UXyESjCLcg_114.91827_120.29456", "category": "Technique", "text": ["Only one side of the fish fillet was rinsed rather than both sides."]}
{"reference": "EPCkjrwdDmA_425.2371_433.6126", "target": "Biu__cAUZU0_325.70117_331.60202", "category": "Tools/Equipment", "text": ["The powdered filling was placed in a ramekin instead of a can.", "The prep table where the dough was knead is wooden finished compared to the marbled finished table."]}
{"reference": "EPCkjrwdDmA_425.2371_433.6126", "target": "Biu__cAUZU0_325.70117_331.60202", "category": "Actions", "text": ["The person covers the filling using 2 hands rather than using 1 hand."]}
{"reference": "NDCUMdqFc7w_446.94601_453.62124", "target": "pMtpp_dDvtA_204.06418_208.8557", "category": "Tools/Equipment", "text": ["The person baked in a squared baking dish instead of a rectangular baking dish.", "A white oven was used to baked instead of a black oven."]}
{"reference": "NDCUMdqFc7w_446.94601_453.62124", "target": "pMtpp_dDvtA_204.06418_208.8557", "category": "Visuals", "text": ["The dish is saucy compared to the other one that is a bit dry."]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "P3ry_V16EU8_143.67424_167.67325", "category": "Tools/Equipment", "text": ["The meat is placed on a chopping board instead of a tray.", "The chipping board is placed on a wooden table top instead of a granite table top."]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "P3ry_V16EU8_143.67424_167.67325", "category": "Technique", "text": ["The person flip the meat to season the other side as opposed to just tilting it.", "The flat side of the meat is facing up as opposed to the other way around."]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "P3ry_V16EU8_143.67424_167.67325", "category": "Visuals", "text": ["The meat has a small round marks in some parts as opposed to none."]}
{"reference": "PbU0texTuug_238.83323_247.92377", "target": "YrhpPMi_Eds_85.51263_110.54618", "category": "Ingredients", "text": ["The person adds celery stems instead green herbs.", "The person uses less slices of lemon rather than more slices of lemon.", "More water was added into the turkey with liquid solution.", "The person added onions as extra ingredients.", "The person added packed ice cubes compared to not pack ice cubes."]}
{"reference": "PbU0texTuug_238.83323_247.92377", "target": "YrhpPMi_Eds_85.51263_110.54618", "category": "Tools/Equipment", "text": ["The person soaked the turkey in a clear zip lock bag rather than a blue one.", "The person poured the liquid solution from a plastic pitcher instead of a deep clear container.", "The cooler where the turkey is being stored is gray compared to darker gray.", "The person tied the zip lock with a plastic lock."]}
{"reference": "PbU0texTuug_238.83323_247.92377", "target": "YrhpPMi_Eds_85.51263_110.54618", "category": "Technique", "text": ["The person utilizes packed ice cubes that placed on top of the turkey bag compared to unpacked ice cubes under the turkey bag.", "The person turns the zip lock bag to lock it rather than just compressing the zip lock bag."]}
{"reference": "PbU0texTuug_238.83323_247.92377", "target": "YrhpPMi_Eds_85.51263_110.54618", "category": "Actions", "text": ["The person does three additional steps, one added more water then closes the zip lock with a plastic lock and closes the cooler.", "The person added the packed ice cubes compared to unpacked ice cubes that were already in the cooler."]}
{"reference": "PbU0texTuug_238.83323_247.92377", "target": "YrhpPMi_Eds_85.51263_110.54618", "category": "Visuals", "text": ["The soaked turkey is in the brown solution with a mixture of green stems and a little yellow rather than in the brown solution with a mixture of more yellow."]}
{"reference": "vL1xI-6D_ro_310.92282_321.982", "target": "3w8fSlVnTsQ_172.20106_178.716", "category": "Tools/Equipment", "text": ["Opted for cups instead of Ice cream molds.", "Uses a bowl instead of a blender."]}
{"reference": "vL1xI-6D_ro_310.92282_321.982", "target": "3w8fSlVnTsQ_172.20106_178.716", "category": "Technique", "text": ["White liquid was poured four times instead of twice."]}
{"reference": "vL1xI-6D_ro_310.92282_321.982", "target": "3w8fSlVnTsQ_172.20106_178.716", "category": "Actions", "text": ["Removing the cover of the ice cream mold is skipped."]}
{"reference": "Zkk9Ooen2Ew_153.84938_176.2624", "target": "pppCAwMfa0Y_108.13445_125.69227", "category": "Ingredients", "text": ["The garlic is coarsely diced as opposed to finely diced.", "Chopped pork meat was sautéed along with the onions and garlic.", "The amount of diced onions is a little less as opposed to much."]}
{"reference": "Zkk9Ooen2Ew_153.84938_176.2624", "target": "pppCAwMfa0Y_108.13445_125.69227", "category": "Tools/Equipment", "text": ["Casserole is used as opposed to a nonstick pan.", "A wooden spatula is used as opposed to a nonstick spatula."]}
{"reference": "Zkk9Ooen2Ew_153.84938_176.2624", "target": "pppCAwMfa0Y_108.13445_125.69227", "category": "Actions", "text": ["Garlic is added right away with the onions in the pan and are sautéed together at the same time as opposed to sautéing the onions first then adding the garlic.", "Pork meat was also sautéed along with the onions and garlic."]}
{"reference": "cRullXrkLEo_66.62842_77.6514", "target": "Fs0We8qrspI_24.05663_35.2189", "category": "Ingredients", "text": ["The person whisks 2 tablespoon of heavy cream and one egg instead of two eggs."]}
{"reference": "cRullXrkLEo_66.62842_77.6514", "target": "Fs0We8qrspI_24.05663_35.2189", "category": "Tools/Equipment", "text": ["The person pours the heavy cream on a measuring spoon then cracks an egg on a small plastic bowl instead of cracking an egg on a large glass bowl."]}
{"reference": "cRullXrkLEo_66.62842_77.6514", "target": "Fs0We8qrspI_24.05663_35.2189", "category": "Technique", "text": ["The person slowly whisks the egg and milk instead of vigorously mixing it."]}
{"reference": "cRullXrkLEo_66.62842_77.6514", "target": "Fs0We8qrspI_24.05663_35.2189", "category": "Actions", "text": ["The person pours heavy cream then whisks the mixture instead of cracking the egg on the countertop."]}
{"reference": "cRullXrkLEo_66.62842_77.6514", "target": "Fs0We8qrspI_24.05663_35.2189", "category": "Visuals", "text": ["The mixture is color white with mix of yellow instead of yellow only."]}
{"reference": "__an5-LdjFY_157.57039_161.6453", "target": "_JXfEttqRwo_319.23288_332.29457", "category": "Ingredients", "text": ["3 pieces of chicken are taken instead of just 2"]}
{"reference": "__an5-LdjFY_157.57039_161.6453", "target": "_JXfEttqRwo_319.23288_332.29457", "category": "Tools/Equipment", "text": ["paper towels are skipped as tools used"]}
{"reference": "__an5-LdjFY_157.57039_161.6453", "target": "_JXfEttqRwo_319.23288_332.29457", "category": "Visuals", "text": ["chicken pieces are darker in color"]}
{"reference": "RSg3Ui2Vvfs_533.2119_544.17176", "target": "-k85FkT9MXI_230.41662_238.26394", "category": "Ingredients", "text": ["The person add soy sauce instead of also adding oyster sauce and sugar"]}
{"reference": "RSg3Ui2Vvfs_533.2119_544.17176", "target": "-k85FkT9MXI_230.41662_238.26394", "category": "Tools/Equipment", "text": ["the person is adding the soy sauce directly from the container instead of from a cup and use a spoon to drain"]}
{"reference": "6JB8MFAHkU8_193.585_198.38", "target": "D2NbDO4pOhQ_212.77653_223.15652", "category": "Ingredients", "text": ["Uses less hominy instead of more.", "Water is used instead of a green liquid."]}
{"reference": "6JB8MFAHkU8_193.585_198.38", "target": "D2NbDO4pOhQ_212.77653_223.15652", "category": "Tools/Equipment", "text": ["Opted for a pot instead of a pressure cooker.", "A colander was not used."]}
{"reference": "6JB8MFAHkU8_193.585_198.38", "target": "D2NbDO4pOhQ_212.77653_223.15652", "category": "Technique", "text": ["Hominy is several time instead of all at once."]}
{"reference": "6JB8MFAHkU8_193.585_198.38", "target": "D2NbDO4pOhQ_212.77653_223.15652", "category": "Visuals", "text": ["Water in the pot is white instead of greenish."]}
{"reference": "hfCLaHTMVNE_65.60733_78.91218", "target": "Oz-gwMcHYc8_34.45647_39.92021", "category": "Ingredients", "text": ["The person added red wine vinegar and cumin instead of garlic, red pepper flakes and lime juice.", "The person added salt instead of salt and pepper."]}
{"reference": "hfCLaHTMVNE_65.60733_78.91218", "target": "Oz-gwMcHYc8_34.45647_39.92021", "category": "Tools/Equipment", "text": ["The person is adding seasoning in a wide blender jar instead of a narrow blender jar.", "The person is adding vinegar from a cup instead of squeezing lime juice using bare hand.", "The person added seasoning from a pinch bowl using a spoon instead of a wood bowl and bare hands.", "The person did not add garlic instead of adding garlic using a knife."]}
{"reference": "hfCLaHTMVNE_65.60733_78.91218", "target": "Oz-gwMcHYc8_34.45647_39.92021", "category": "Technique", "text": ["The person added seasoning by pouring the pinch bowls instead of using bare hands."]}
{"reference": "hfCLaHTMVNE_65.60733_78.91218", "target": "Oz-gwMcHYc8_34.45647_39.92021", "category": "Actions", "text": ["The person added red wine vinegar and cumin instead of adding garlic, red pepper flakes and lime juice."]}
{"reference": "hfCLaHTMVNE_65.60733_78.91218", "target": "Oz-gwMcHYc8_34.45647_39.92021", "category": "Visuals", "text": ["The parsley has a lighter green color instead of a dark green."]}
{"reference": "2Nm4XVxib4I_101.33187_107.77133", "target": "GIawU6UMCUI_112.1071_126.38689", "category": "Ingredients", "text": ["Missed to slice tomato"]}
{"reference": "2Nm4XVxib4I_101.33187_107.77133", "target": "GIawU6UMCUI_112.1071_126.38689", "category": "Tools/Equipment", "text": ["Used mandoline in slicing zucchini as opposed to using a knife.", "Cuts zucchini in wooden chopping board compared to not using one."]}
{"reference": "2Nm4XVxib4I_101.33187_107.77133", "target": "GIawU6UMCUI_112.1071_126.38689", "category": "Technique", "text": ["Used mandoline in slicing zucchini as opposed to using a knife."]}
{"reference": "2Nm4XVxib4I_101.33187_107.77133", "target": "GIawU6UMCUI_112.1071_126.38689", "category": "Actions", "text": ["Skipped slicing tomato.", "Additional step: Cut zucchinis tip and in half"]}
{"reference": "2Nm4XVxib4I_101.33187_107.77133", "target": "GIawU6UMCUI_112.1071_126.38689", "category": "Visuals", "text": ["zucchini slice more thinly compared to a bit thick."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "-kUTSZj_gOY_45.95437_72.22027", "category": "Ingredients", "text": ["The gravy is thicker instead of runnier.", "The plate has fries instead of fries and cheese curds."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "-kUTSZj_gOY_45.95437_72.22027", "category": "Tools/Equipment", "text": ["The person poured the gravy from a sauce pan using a whisk instead of poured from a metal bowl using a ladle."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "-kUTSZj_gOY_45.95437_72.22027", "category": "Technique", "text": ["The person poured the gravy by tilting the sauce pan instead of using a ladle to pour.", "The person is pouring gravy on the plate placed on the counter instead of holding it."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "-kUTSZj_gOY_45.95437_72.22027", "category": "Visuals", "text": ["The gravy is darker brown instead of a light brown."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "-kUTSZj_gOY_45.95437_72.22027", "category": "Serving / Presentation", "text": ["The fries is served in a plate instead of a carton bowl.", "The fries is served with gravy instead of cheese curds and gravy."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "Ih3OqgJQkic_42.99996_49.67967", "category": "Ingredients", "text": ["The person uses small amount of flour while the other uses more flour.", "The person covers the 2 meats with flour while the other is 1 meat."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "Ih3OqgJQkic_42.99996_49.67967", "category": "Tools/Equipment", "text": ["The person uses plate instead of plastic tray."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "Ih3OqgJQkic_42.99996_49.67967", "category": "Technique", "text": ["The person covers the meat with flour multiple times versus once in each side."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "Ih3OqgJQkic_42.99996_49.67967", "category": "Actions", "text": ["The person presses the meat as an extra step."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "Ih3OqgJQkic_42.99996_49.67967", "category": "Visuals", "text": ["The meat is red while the other is pink."]}
{"reference": "QdjJayp-DW8_137.35073_143.92096", "target": "Ydqk73OwlQQ_502.81408_514.46211", "category": "Ingredients", "text": ["The person poured regular milk instead of condensed milk."]}
{"reference": "QdjJayp-DW8_137.35073_143.92096", "target": "Ydqk73OwlQQ_502.81408_514.46211", "category": "Tools/Equipment", "text": ["The person poured the milk from a measuring cup instead of straight from the can.", "The person cooks on a double handled pot then stirs with a wooden spatula instead of cooking on one handled pot."]}
{"reference": "QdjJayp-DW8_137.35073_143.92096", "target": "Ydqk73OwlQQ_502.81408_514.46211", "category": "Actions", "text": ["The person stirs the milk prior to adding milk instead of just pouring the condensed milk."]}
{"reference": "QdjJayp-DW8_137.35073_143.92096", "target": "Ydqk73OwlQQ_502.81408_514.46211", "category": "Visuals", "text": ["The milk is light cream in color instead of white."]}
{"reference": "IG4cjzfWHSM_83.02094_92.37", "target": "OJUKEkHqzZc_40.59598_44.84186", "category": "Tools/Equipment", "text": ["The person is mixing the ingredients with a fork instead of a wire whisk.", "The mixture is placed on a plastic bowl rather than a glass bowl.", "The bowl was placed on a brown table top instead of a black table top."]}
{"reference": "IG4cjzfWHSM_83.02094_92.37", "target": "OJUKEkHqzZc_40.59598_44.84186", "category": "Technique", "text": ["The person is mixing the dry ingredients while holding the bowl compared to rotating the bowl while mixing."]}
{"reference": "Z2h4WP6m4lk_168.35154_173.16232", "target": "o7at1WF-aWM_84.05137_97.27293", "category": "Tools/Equipment", "text": ["a glass bowl was used instead of a pot"]}
{"reference": "BDUko8w71CY_152.54465_158.7978", "target": "lp-Ku_GsuNw_56.39106_71.38796", "category": "Ingredients", "text": ["Slab of meat is covered with bread crumbs instead of mashed cranberries."]}
{"reference": "BDUko8w71CY_152.54465_158.7978", "target": "lp-Ku_GsuNw_56.39106_71.38796", "category": "Tools/Equipment", "text": ["A zip lock bag is preferred over a plastic wrap to seal the meat."]}
{"reference": "BDUko8w71CY_152.54465_158.7978", "target": "lp-Ku_GsuNw_56.39106_71.38796", "category": "Technique", "text": ["Slab of meat is inserted in a zip lock bag rather than wrap around a plastic wrapper."]}
{"reference": "BDUko8w71CY_152.54465_158.7978", "target": "lp-Ku_GsuNw_56.39106_71.38796", "category": "Visuals", "text": ["Coated slab of meat is brown instead of dark red."]}
{"reference": "q96mft7IzlI_673.98846_682.03012", "target": "VSmTdNkYhRk_225.60461_232.05731", "category": "Ingredients", "text": ["The mixture had cauliflower as opposed to added potatoes", "The person draining clear liquid as opposed to white liquid", "The person drained large chunks of cauliflower florets instead of smaller pieces"]}
{"reference": "q96mft7IzlI_673.98846_682.03012", "target": "VSmTdNkYhRk_225.60461_232.05731", "category": "Tools/Equipment", "text": ["The person drained the liquid in sink as opposed to deep bowl", "The person drained the cauliflower from pot rather than food processor", "The person directly drained the liquid into sink while other used strainer", "The person directly drained the liquid into sink versus support the cauliflower from spilling with slotted spoon"]}
{"reference": "q96mft7IzlI_673.98846_682.03012", "target": "VSmTdNkYhRk_225.60461_232.05731", "category": "Technique", "text": ["The person directly poured the the liquid into sink while other poured it in a strainer", "The person both hold the two handles of pot rather than hand in handle of food processor one in slotted spoon", "The person poured the liquid out of the pot twice instead of continuously draining with strainer"]}
{"reference": "q96mft7IzlI_673.98846_682.03012", "target": "VSmTdNkYhRk_225.60461_232.05731", "category": "Actions", "text": ["The person directly poured the liquid into sink instead of putting slotted spoon in the cauliflower to prevent from spilling"]}
{"reference": "q96mft7IzlI_673.98846_682.03012", "target": "VSmTdNkYhRk_225.60461_232.05731", "category": "Visuals", "text": ["The person draining clear liquid as opposed to white liquid", "The cauliflower is yellowish rather than off white color"]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "ECYFSwUtr_s_25.9763_49.69565", "category": "Ingredients", "text": ["The person pours fewer flour than the other"]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "ECYFSwUtr_s_25.9763_49.69565", "category": "Tools/Equipment", "text": ["The butter and flour is cooked in a stainless sauce pan instead of a non-stick sauce pan", "The person mixed the butter and flour with a whisk instead of a wooden spatula", "The bowl for flour and butter is smaller than the other"]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "ECYFSwUtr_s_25.9763_49.69565", "category": "Technique", "text": ["The person vigorously whisk the butter and flour mixture instead of gently mixing it"]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "ECYFSwUtr_s_25.9763_49.69565", "category": "Actions", "text": ["The person adds additional action by tapping the bowl of flour with a spatula while pouring it to the pan"]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "ECYFSwUtr_s_25.9763_49.69565", "category": "Visuals", "text": ["The butter and flour turns yellow instead brown", "The butter and flour mixture turns into a gravy-like consistency instead of a clump"]}
{"reference": "aiR8uFyxwzE_95.87036_103.30798", "target": "WuXmuaCRApQ_35.1606_39.8733", "category": "Ingredients", "text": ["Sugar already in the bowl is an extra ingredient."]}
{"reference": "aiR8uFyxwzE_95.87036_103.30798", "target": "WuXmuaCRApQ_35.1606_39.8733", "category": "Tools/Equipment", "text": ["Opted for a white bowl instead of a red one.", "An electric mixer is preferred instead of a spatula.", "Did not use a cup for the butter."]}
{"reference": "aiR8uFyxwzE_95.87036_103.30798", "target": "WuXmuaCRApQ_35.1606_39.8733", "category": "Technique", "text": ["Mixing the butter is by using an electric instead of a spatula."]}
{"reference": "aiR8uFyxwzE_95.87036_103.30798", "target": "WuXmuaCRApQ_35.1606_39.8733", "category": "Actions", "text": ["Adding the butter is skipped."]}
{"reference": "aiR8uFyxwzE_95.87036_103.30798", "target": "WuXmuaCRApQ_35.1606_39.8733", "category": "Visuals", "text": ["Butter mixture is light yellow instead of dark yellow."]}
{"reference": "7JWfM529Gf4_466.9997_482.46539", "target": "pAMCmW_7lCI_39.48693_55.44091", "category": "Ingredients", "text": ["The sausage is diced instead of coin-sliced."]}
{"reference": "7JWfM529Gf4_466.9997_482.46539", "target": "pAMCmW_7lCI_39.48693_55.44091", "category": "Tools/Equipment", "text": ["A spatula is used for mixing."]}
{"reference": "7JWfM529Gf4_466.9997_482.46539", "target": "pAMCmW_7lCI_39.48693_55.44091", "category": "Actions", "text": ["Stirring the contents of the pot is done as an extra step."]}
{"reference": "7JWfM529Gf4_466.9997_482.46539", "target": "pAMCmW_7lCI_39.48693_55.44091", "category": "Visuals", "text": ["The sausage has a red-orange color instead of reddish pink."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "HuURWU2GH3A_33.04691_39.95692", "category": "Ingredients", "text": ["Skipped using soy sauce.", "Preferred one slice of steak instead of two."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "HuURWU2GH3A_33.04691_39.95692", "category": "Tools/Equipment", "text": ["Preferred a thin chopping board instead of a piece of foil.", "Did not use a bottle for the soy sauce and gloves."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "HuURWU2GH3A_33.04691_39.95692", "category": "Technique", "text": ["Seasoning the steak is on one side only instead of both sides."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "HuURWU2GH3A_33.04691_39.95692", "category": "Actions", "text": ["Rubbing the steak is an extra step.", "Skipped flipping the steak.", "Pouring soy sauce is skipped."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "HuURWU2GH3A_33.04691_39.95692", "category": "Visuals", "text": ["Opted for a pink steak instead of brown."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "wfOf5pQ96gc_114.9544_123.90462", "category": "Ingredients", "text": ["The oil drizzle is of just small amount compared to the oil poured into the pan."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "wfOf5pQ96gc_114.9544_123.90462", "category": "Tools/Equipment", "text": ["The frying pan is small rather than big in size.", "The base inside the pan is black instead of brownish white."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "wfOf5pQ96gc_114.9544_123.90462", "category": "Technique", "text": ["The cooking oil is drizzled into the pan as opposed to pouring it from a bottle."]}
{"reference": "-0SRuOWzudk_60.04255_65.27811", "target": "DdLHNjV2Wz4_547.368_557.138", "category": "Ingredients", "text": ["The meat filling is light pink with green bits of vegetables as opposed to red orange."]}
{"reference": "-0SRuOWzudk_60.04255_65.27811", "target": "DdLHNjV2Wz4_547.368_557.138", "category": "Tools/Equipment", "text": ["The meat filling was transferred into the wonton wrapper with a wooden spatula rather than a steel spoon.", "The filling is on a glass bowl rather than a steel bowl."]}
{"reference": "-0SRuOWzudk_60.04255_65.27811", "target": "DdLHNjV2Wz4_547.368_557.138", "category": "Technique", "text": ["The person is holding the wonton wrapper like a wine glass rather than laid flat in four fingers."]}
{"reference": "-0SRuOWzudk_60.04255_65.27811", "target": "DdLHNjV2Wz4_547.368_557.138", "category": "Actions", "text": ["The person skipped pinching the wonton wrapper after adding the meat filling."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "vDlwXHUnmcM_22.79835_32.52117", "category": "Ingredients", "text": ["The person added flour as an extra ingredient.", "The person added pepper as an extra ingredient.", "The person added some red powder as an extra ingredient.", "The person skipped adding nutmeg powder."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "vDlwXHUnmcM_22.79835_32.52117", "category": "Tools/Equipment", "text": ["The glass bowl is placed on a stove top instead of a plastic board.", "The person skipped using spatula.", "The person skipped using a stainless pinch bowl.", "The person used pepper mill as an extra tool."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "vDlwXHUnmcM_22.79835_32.52117", "category": "Actions", "text": ["The person skipped mixing the ingredients."]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "jv_GK0kG9Ak_98.22187_106.43936", "category": "Ingredients", "text": ["whole lobster tail is grilled rather than half the tail"]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "jv_GK0kG9Ak_98.22187_106.43936", "category": "Tools/Equipment", "text": ["lobster tail is flipped using hand instead of a tong"]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "jv_GK0kG9Ak_98.22187_106.43936", "category": "Visuals", "text": ["lobster tail is in larger size compared to a smaller one"]}
{"reference": "I-J8_y2cqN8_127.87824_140.92704", "target": "syY1tNZAgUs_44.27871_52.33734", "category": "Ingredients", "text": ["The pan has garlic and brown paste instead of garlic, onion, mushroom and olives.", "There is less garlic instead of more garlic.", "The garlic is chopped finer instead of bigger."]}
{"reference": "I-J8_y2cqN8_127.87824_140.92704", "target": "syY1tNZAgUs_44.27871_52.33734", "category": "Tools/Equipment", "text": ["The person is sautéing in a regular pan instead of a pot.", "The garlic is sautéed using a tong instead of a spoon.", "The garlic is already sautéing instead of adding onions and mushroom using a glass bowl."]}
{"reference": "I-J8_y2cqN8_127.87824_140.92704", "target": "syY1tNZAgUs_44.27871_52.33734", "category": "Technique", "text": ["The person moved the pan while stirring the garlic instead of not moving it.", "The garlic is sautéed using a tong instead of a spoon."]}
{"reference": "I-J8_y2cqN8_127.87824_140.92704", "target": "syY1tNZAgUs_44.27871_52.33734", "category": "Actions", "text": ["The person is sautéing garlic instead of adding garlic, adding onion, then sautéing.", "The person just sautéed garlic instead of adding mushroom and adding olives."]}
{"reference": "I-J8_y2cqN8_127.87824_140.92704", "target": "syY1tNZAgUs_44.27871_52.33734", "category": "Visuals", "text": ["The oil is yellow instead of clear."]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "8yhdL9Bifp8_44.57364_52.73589", "category": "Ingredients", "text": ["Mixture has soften butter and cream cheese versus egg, two sticks unsalted butter and granulated sugar", "The mixture is lumpy compared to smooth cream"]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "8yhdL9Bifp8_44.57364_52.73589", "category": "Tools/Equipment", "text": ["The butter and cream cheese is already in mixing bowl versus putting it with palette spatula", "The cream is mixed with hand mixer while other using stand mixer", "The cream is mixed in large blue mixing bowl as opposed to deep stainless mixing bowl"]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "8yhdL9Bifp8_44.57364_52.73589", "category": "Technique", "text": ["The person blend the cream in continuous speed while other start to slow speed to high speed"]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "8yhdL9Bifp8_44.57364_52.73589", "category": "Actions", "text": ["The butter and cream cheese is already in mixing bowl instead of adding ingredients one by one with palette spatula"]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "8yhdL9Bifp8_44.57364_52.73589", "category": "Visuals", "text": ["The mixture is lumpy compared to smooth cream", "The mixture is color yellow instead of white"]}
{"reference": "H9MV35webxI_306.90816_329.028", "target": "xK26ozy1P7g_209.61228_230.72518", "category": "Tools/Equipment", "text": ["the person uses a broad knife vs a thin one", "the person used chopping board vs an ice box"]}
{"reference": "H9MV35webxI_306.90816_329.028", "target": "xK26ozy1P7g_209.61228_230.72518", "category": "Technique", "text": ["the person moves the knife back and forth as opposed to sliding it down"]}
{"reference": "H9MV35webxI_306.90816_329.028", "target": "xK26ozy1P7g_209.61228_230.72518", "category": "Actions", "text": ["the person snapped the backbone as opposed to not"]}
{"reference": "H9MV35webxI_306.90816_329.028", "target": "xK26ozy1P7g_209.61228_230.72518", "category": "Visuals", "text": ["the fish is brown vs grey"]}
{"reference": "hizbciwBVpU_401.227_406.387", "target": "DsQX_G0C8FU_282.867_292.623", "category": "Tools/Equipment", "text": ["The guy shapes the dumpling on a red surface instead of a wooden board."]}
{"reference": "hizbciwBVpU_401.227_406.387", "target": "DsQX_G0C8FU_282.867_292.623", "category": "Technique", "text": ["He makes the shape in a lying flat position compared to an upright position.", "He makes press and overlap motions compared to pressing the top of the other."]}
{"reference": "hizbciwBVpU_401.227_406.387", "target": "DsQX_G0C8FU_282.867_292.623", "category": "Actions", "text": ["The guy shapes with a press and overlap motion unlike the other."]}
{"reference": "hizbciwBVpU_401.227_406.387", "target": "DsQX_G0C8FU_282.867_292.623", "category": "Visuals", "text": ["The dumpling is moist compared to dry.", "It has a translucent white color compared to the other."]}
{"reference": "4uvUZ0BXiZQ_76.41005_90.21636", "target": "kpxDk6Ytqsw_290.99998_313.07754", "category": "Ingredients", "text": ["The person skip adding bacon bits on the dish."]}
{"reference": "4uvUZ0BXiZQ_76.41005_90.21636", "target": "kpxDk6Ytqsw_290.99998_313.07754", "category": "Tools/Equipment", "text": ["The person sautéed using a spatula instead of a wooden spatula.", "The person cooked in a non-stick pan instead of a metal pan."]}
{"reference": "qTNhSYRaXhk_272.88439_279.78611", "target": "hd-gxTpIzXo_184.43883_194.2935", "category": "Ingredients", "text": ["the person skipped adding green pepper"]}
{"reference": "qTNhSYRaXhk_272.88439_279.78611", "target": "hd-gxTpIzXo_184.43883_194.2935", "category": "Tools/Equipment", "text": ["meat is added using a tong rather than the hand", "meat is placed in a frying pan instead of soup pot", "meat are transferred from the plate versus from the baking pan"]}
{"reference": "qTNhSYRaXhk_272.88439_279.78611", "target": "hd-gxTpIzXo_184.43883_194.2935", "category": "Visuals", "text": ["meat is pink color compare to red color"]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "Ht-CEW-mN8M_95.949_102.06646", "category": "Ingredients", "text": ["The dough is covered with small amount of regular oil compared to great amount of olive oil", "The dough is soft and sticky compared to firm and smooth dough"]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "Ht-CEW-mN8M_95.949_102.06646", "category": "Tools/Equipment", "text": ["The dough is covered in oil inside the stainless mixing bowl rather than glass mixing bowl"]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "Ht-CEW-mN8M_95.949_102.06646", "category": "Technique", "text": ["The person stick the bottom of dough in the bowl while other putting in the bowl upside down", "The person rotate the dough into the bowl instead of turning over the bottom and surface of dough", "The person gently rubbing the dough into center of bowl rather than rubbing it vigorously and the rubbing surface by finger"]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "Ht-CEW-mN8M_95.949_102.06646", "category": "Actions", "text": ["The person rubbing the dough in the middle of bowl instead of turn it over and rub the surface or top of the dough"]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "Ht-CEW-mN8M_95.949_102.06646", "category": "Visuals", "text": ["The dough is soft and sticky compared to firm and smooth dough", "The color of the dough is off white rather than yellowish color"]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "C8LVUQyxKtg_531.96988_546.04018", "category": "Ingredients", "text": ["A large amount of cookie dough is being cut as opposed to a smaller amount.", "Dusting flour is used as an extra ingredient."]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "C8LVUQyxKtg_531.96988_546.04018", "category": "Tools/Equipment", "text": ["Parchment paper is not placed under the dough.", "The cookie cutter is metal, not plastic.", "The metal cookie cutter is larger than the plastic one.", "A small knife is not used to lift the shapes that were cut."]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "C8LVUQyxKtg_531.96988_546.04018", "category": "Technique", "text": ["Both hands press down on the cutter instead of just one."]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "C8LVUQyxKtg_531.96988_546.04018", "category": "Actions", "text": ["One of the cut pieces is not lifted off the dough sheet."]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "C8LVUQyxKtg_531.96988_546.04018", "category": "Visuals", "text": ["The cookie dough is dark brown instead of brown."]}
{"reference": "AI24fA5Gej8_0_4.25402", "target": "ZrJtpCTZk38_147.2026_154.39672", "category": "Ingredients", "text": ["The water in the cup has cube ice as an extra ingredient."]}
{"reference": "AI24fA5Gej8_0_4.25402", "target": "ZrJtpCTZk38_147.2026_154.39672", "category": "Tools/Equipment", "text": ["Pouring water in a measuring cup instead of a blue bowl.", "The water was placed in the glass cup in comparison with the blue cup.", "The person adds a sieve as an extra tool to strain the water."]}
{"reference": "AI24fA5Gej8_0_4.25402", "target": "ZrJtpCTZk38_147.2026_154.39672", "category": "Technique", "text": ["Transferring the water to the measuring cup by straining the water first as opposed to directly pouring the water into the bowl."]}
{"reference": "AI24fA5Gej8_0_4.25402", "target": "ZrJtpCTZk38_147.2026_154.39672", "category": "Visuals", "text": ["The water as cube ice in the cup.", "The water is clear as compared to having a little bubbles on the water."]}
{"reference": "vxUPT-G92yE_201.58603_217.38523", "target": "dP4pyFjS_nk_176.08641_198.82019", "category": "Technique", "text": ["the molds were only filled halfway instead of being filled to the brim"]}
{"reference": "_z8hjlgs13M_97.39468_106.80763", "target": "W78v3h_htNY_312.90844_317.51246", "category": "Tools/Equipment", "text": ["The cup with water is ceramic instead of glass"]}
{"reference": "_z8hjlgs13M_97.39468_106.80763", "target": "W78v3h_htNY_312.90844_317.51246", "category": "Technique", "text": ["The person wet the wrapper with their finger instead of dipping it to the water"]}
{"reference": "DDJC8Ca3ujE_200.60364_218.18643", "target": "xnWBneXr198_165.39642_171.38434", "category": "Ingredients", "text": ["The chicken is deep fried instead of just a few oil"]}
{"reference": "DDJC8Ca3ujE_200.60364_218.18643", "target": "xnWBneXr198_165.39642_171.38434", "category": "Tools/Equipment", "text": ["The person flip the chicken with a fork instead of a spatula"]}
{"reference": "rVGYPHPl1SY_190.95208_195.31963", "target": "iv8VoqFLRK8_86.90196_91.28575", "category": "Tools/Equipment", "text": ["The person added oil in in a ceramic pan compared to a non stick pan."]}
{"reference": "yb3M9cKSXdM_131.43997_139.16385", "target": "drDl2vVQB-Y_245.14655_255.10739", "category": "Ingredients", "text": ["Uses one scotch egg instead of two."]}
{"reference": "yb3M9cKSXdM_131.43997_139.16385", "target": "drDl2vVQB-Y_245.14655_255.10739", "category": "Tools/Equipment", "text": ["Opted for a glass bowl instead of a ceramic one.", "A white plate is preferred over a red and white one.", "Gloves is an extra tool."]}
{"reference": "yb3M9cKSXdM_131.43997_139.16385", "target": "drDl2vVQB-Y_245.14655_255.10739", "category": "Technique", "text": ["Scotch egg is only rolled on a bowl of breadcrumbs instead of showering it with breadcrumbs.", "Dredging is done with one hand instead of both."]}
{"reference": "yb3M9cKSXdM_131.43997_139.16385", "target": "drDl2vVQB-Y_245.14655_255.10739", "category": "Visuals", "text": ["Scotch eggs is white instead of yellow."]}
{"reference": "UsaF88XKqPg_48.63737_70.58458", "target": "Os-L5anAVNs_24.42476_39.2395", "category": "Tools/Equipment", "text": ["The peppers are cut in a paper plate instead of a chopping board."]}
{"reference": "UsaF88XKqPg_48.63737_70.58458", "target": "Os-L5anAVNs_24.42476_39.2395", "category": "Technique", "text": ["The peppers are cut upright instead of flat on the board."]}
{"reference": "UsaF88XKqPg_48.63737_70.58458", "target": "Os-L5anAVNs_24.42476_39.2395", "category": "Actions", "text": ["The person removed the stem and then cuts the pepper in half instead of just cutting the pepper in half."]}
{"reference": "X7860C-XWb0_617.45393_638.01264", "target": "uiFbCSmzL2I_203.678_216.33958", "category": "Tools/Equipment", "text": ["The person cuts the dough with a plastic cookie cutter instead of glass.", "The dough is laid on the counter top instead of cutting on a plastic board then setting aside on a metal tray."]}
{"reference": "X7860C-XWb0_617.45393_638.01264", "target": "uiFbCSmzL2I_203.678_216.33958", "category": "Technique", "text": ["The person cuts the dough multiple times instead of twice."]}
{"reference": "X7860C-XWb0_617.45393_638.01264", "target": "uiFbCSmzL2I_203.678_216.33958", "category": "Actions", "text": ["The person cuts the dough instead of cutting it then setting aside."]}
{"reference": "ivdzy9ewBis_148.556_152.8", "target": "2ykpnefHQJc_314.2771_318.94995", "category": "Ingredients", "text": ["Lady's fingers were added as an extra ingredient.", "Cherry tomatoes were added instead of regular tomatoes."]}
{"reference": "ivdzy9ewBis_148.556_152.8", "target": "2ykpnefHQJc_314.2771_318.94995", "category": "Tools/Equipment", "text": ["A barbecue fork was used to mix the ingredients instead of a slotted spoon."]}
{"reference": "AkMkiN2mr4k_717.64619_728.5294", "target": "qUIZ_XhmxYg_326.00077_351.4", "category": "Tools/Equipment", "text": ["The person is cooking on a sauté pan rather than a shallow pan.", "The person skipped using a plate."]}
{"reference": "AkMkiN2mr4k_717.64619_728.5294", "target": "qUIZ_XhmxYg_326.00077_351.4", "category": "Technique", "text": ["The person dip the crepe to the sauce before folding it into a quarter fold as opposed to placing a quarter fold crepe in the sauce.", "The person is placing the crepe using both hands instead of one hand."]}
{"reference": "AkMkiN2mr4k_717.64619_728.5294", "target": "qUIZ_XhmxYg_326.00077_351.4", "category": "Visuals", "text": ["The crepe has brown marks as opposed to none."]}
{"reference": "c9HdiJUTH6U_179.20282_186.39608", "target": "MYwx5RPasMk_143.76843_161.106", "category": "Ingredients", "text": ["Mayonnaise is a missing ingredient.", "Black pepper is a missing ingredient.", "Sliced onion is a missing ingredient.", "Sliced green pepper is a missing ingredient.", "Sliced mushroom is a missing ingredient.", "Meat sirloin is an extra ingredient."]}
{"reference": "c9HdiJUTH6U_179.20282_186.39608", "target": "MYwx5RPasMk_143.76843_161.106", "category": "Tools/Equipment", "text": ["The meat filling is put into the hot dog bun using a tong instead of a triangle cake spatula.", "A square dish is an extra tool."]}
{"reference": "c9HdiJUTH6U_179.20282_186.39608", "target": "MYwx5RPasMk_143.76843_161.106", "category": "Technique", "text": ["The bun is being stuffed with meat filling while on a plate instead of doing it in the frying pan."]}
{"reference": "c9HdiJUTH6U_179.20282_186.39608", "target": "MYwx5RPasMk_143.76843_161.106", "category": "Actions", "text": ["Closing the bun to hold the filling securely is a missing step.", "Picking the sandwich from the frying pan with a triangle spatula is a missing step."]}
{"reference": "c9HdiJUTH6U_179.20282_186.39608", "target": "MYwx5RPasMk_143.76843_161.106", "category": "Visuals", "text": ["The hot dog bun is yellow in color rather than light brown."]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "5a_aYzFDKVU_72.86383_100.75911", "category": "Tools/Equipment", "text": ["The person cuts the artichoke on a wooden board instead of cutting it then putting the core on a stainless bowl."]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "5a_aYzFDKVU_72.86383_100.75911", "category": "Technique", "text": ["The person carefully cuts and removes the core instead of pulling it with force."]}
{"reference": "Z7_T3IzewXc_215.82363_225.82351", "target": "INsxZsGwGOo_171.52684_187.22701", "category": "Tools/Equipment", "text": ["The person sliced the cucumber on a white chopping board while the other used a red chopping board", "The person used a black peeler while the other used a green peeler"]}
{"reference": "Z7_T3IzewXc_215.82363_225.82351", "target": "INsxZsGwGOo_171.52684_187.22701", "category": "Technique", "text": ["The person cut the end of the cucumber first and peel it then cut it in half while the other peel it first and sliced in half then cut the end of it", "The person sliced the cucumber in medium slices while the other in small slices"]}
{"reference": "Z7_T3IzewXc_215.82363_225.82351", "target": "INsxZsGwGOo_171.52684_187.22701", "category": "Actions", "text": ["The person cut the end of the cucumber and rub it with each other while the other just peel and sliced it"]}
{"reference": "JEY5NSaslLI_721.40341_736.74267", "target": "-vcpPK8Ogow_524.88665_529.66763", "category": "Ingredients", "text": ["The person smoothen top of one pie as opposed to two", "The pie has much filling compared to less filling", "The pie filling is thick and lumpy rather than smooth and runny"]}
{"reference": "JEY5NSaslLI_721.40341_736.74267", "target": "-vcpPK8Ogow_524.88665_529.66763", "category": "Tools/Equipment", "text": ["The top of pie is smoothen with big red spatula compared to small purple one"]}
{"reference": "JEY5NSaslLI_721.40341_736.74267", "target": "-vcpPK8Ogow_524.88665_529.66763", "category": "Technique", "text": ["The person lightly spread the top of filling while other flatten the top of both pie", "The person leave top pie with lumps while other smoothen the surface"]}
{"reference": "JEY5NSaslLI_721.40341_736.74267", "target": "-vcpPK8Ogow_524.88665_529.66763", "category": "Visuals", "text": ["The pie filling is thick and lumpy rather than smooth and runny", "The pie filling is color yellow compared to orange one", "The pie dough has letter v shape design versus uneven folds"]}
{"reference": "o0CiNrClEQo_117.77734_122.71936", "target": "LOdcVKislQ4_228.717_240.077", "category": "Ingredients", "text": ["Cups are filled with less sauce as compared to more sauce."]}
{"reference": "o0CiNrClEQo_117.77734_122.71936", "target": "LOdcVKislQ4_228.717_240.077", "category": "Tools/Equipment", "text": ["Nine cups are filled with sauce versus four pieces of cups.", "The sauce is on the red bottle in comparison with white bottle."]}
{"reference": "o0CiNrClEQo_117.77734_122.71936", "target": "LOdcVKislQ4_228.717_240.077", "category": "Actions", "text": ["The person does one step: to hold one cup while filling the sauce."]}
{"reference": "o0CiNrClEQo_117.77734_122.71936", "target": "LOdcVKislQ4_228.717_240.077", "category": "Visuals", "text": ["Cups are filled with less sauce in contrast with more sauce each.", "The sauce was dark red as compared to light red."]}
{"reference": "DdLHNjV2Wz4_622.322_629.593", "target": "DsQX_G0C8FU_370.33131_374.69308", "category": "Ingredients", "text": ["The person added one fourth cup of water instead of three fourth cup.", "Seven dumplings are being cooked rather than six."]}
{"reference": "DdLHNjV2Wz4_622.322_629.593", "target": "DsQX_G0C8FU_370.33131_374.69308", "category": "Tools/Equipment", "text": ["The person steamed the dumpling in a black pan compared to red white pan.", "The person poured water from a clear measuring cup instead of green plastic measuring cup."]}
{"reference": "DdLHNjV2Wz4_622.322_629.593", "target": "DsQX_G0C8FU_370.33131_374.69308", "category": "Technique", "text": ["The person poured the water into one side as opposed to from one side to the other side.", "The person is only holding the measuring cup rather than holding the measuring cup and the lid of the pan."]}
{"reference": "DdLHNjV2Wz4_622.322_629.593", "target": "DsQX_G0C8FU_370.33131_374.69308", "category": "Actions", "text": ["The person skips holding the lid of the pan."]}
{"reference": "DdLHNjV2Wz4_622.322_629.593", "target": "DsQX_G0C8FU_370.33131_374.69308", "category": "Visuals", "text": ["The dumplings are thinner and off white instead of thick and smoky white."]}
{"reference": "KaMEpwkAvfg_66.24668_79.38782", "target": "MuVZ9YnwdXc_159.0347_176.16776", "category": "Tools/Equipment", "text": ["The person wears gloves while molding instead of bare hands"]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "HacjV4lfxdY_99.85931_113.72336", "category": "Ingredients", "text": ["The mixture is stickier compared to the other one."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "HacjV4lfxdY_99.85931_113.72336", "category": "Tools/Equipment", "text": ["The mixture is transferred on the table and not on the tray.", "A transparent bowl is utilized instead of a ceramic one.", "The person uses a scraper as an extra tool."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "HacjV4lfxdY_99.85931_113.72336", "category": "Technique", "text": ["The person transferred the mixture by dropping it on the table compared to placing it gently on the tray.", "The person transferred the mixture on the table with one hand rather than two hands."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "HacjV4lfxdY_99.85931_113.72336", "category": "Actions", "text": ["The person transferred the mixture on the table and scrape out the bowl rather than just transferring the mixture on the tray."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "HacjV4lfxdY_99.85931_113.72336", "category": "Visuals", "text": ["The mixture is white yellowish compared to yellow whitish."]}
{"reference": "6TjQpG1Kyg8_296.75339_313.95563", "target": "cyrXkecoHXk_57.713_75.103", "category": "Ingredients", "text": ["The dough is dry instead of sticky."]}
{"reference": "6TjQpG1Kyg8_296.75339_313.95563", "target": "cyrXkecoHXk_57.713_75.103", "category": "Tools/Equipment", "text": ["The person kneaded the dough in a ceramic bowl instead of the counter."]}
{"reference": "6TjQpG1Kyg8_296.75339_313.95563", "target": "cyrXkecoHXk_57.713_75.103", "category": "Technique", "text": ["The person is mixing the dough by kneading instead of stretching and folding.", "The person is mixing the dough using one hand instead of two hands."]}
{"reference": "6TjQpG1Kyg8_296.75339_313.95563", "target": "cyrXkecoHXk_57.713_75.103", "category": "Visuals", "text": ["The dough is pale yellow instead of white.", "The dough is lumpy instead of sticky."]}
{"reference": "z7QvTeb4TBQ_73.40459_87.27464", "target": "UtcxFaYIlgc_52.73618_68.0115", "category": "Ingredients", "text": ["Missed to add vanilla bean.", "Added orange peel as an extra ingredients"]}
{"reference": "z7QvTeb4TBQ_73.40459_87.27464", "target": "UtcxFaYIlgc_52.73618_68.0115", "category": "Tools/Equipment", "text": ["Mixing milk into a measuring cup instead of pan.", "Used stainless spoon", "as opposed to of wooden one."]}
{"reference": "z7QvTeb4TBQ_73.40459_87.27464", "target": "UtcxFaYIlgc_52.73618_68.0115", "category": "Actions", "text": ["Skipped adding vanilla bean."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "RzrRUuuN9NI_145.47968_152.36752", "category": "Ingredients", "text": ["Thick and dry frosting was brushing in the cake versus thin and wet."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "RzrRUuuN9NI_145.47968_152.36752", "category": "Tools/Equipment", "text": ["Frosting a cake with a red spatula instead of two pieces of white spatula.", "The person skipped to have a paper towel to clean the white board of the cake as an extra tool."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "RzrRUuuN9NI_145.47968_152.36752", "category": "Technique", "text": ["One person frosting a cake in comparison with two people.", "Slowly frosting a cake instead of fast speed."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "RzrRUuuN9NI_145.47968_152.36752", "category": "Actions", "text": ["The person skipped one step: to use paper towel to clean the white board of the cake."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "RzrRUuuN9NI_145.47968_152.36752", "category": "Visuals", "text": ["Thick and dry frosting in the cake as opposed to thin and wet.", "Smooth frosting is added versus rough.", "Dark chocolate was on the cake in contrast with light chocolate.", "Medium height of the cake instead of tall."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "pv-Tryc_iJA_231.8009_245.68472", "category": "Ingredients", "text": ["Salt is not added to the beaten egg.", "Water is added as an extra ingredient."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "pv-Tryc_iJA_231.8009_245.68472", "category": "Tools/Equipment", "text": ["A spoon is not used to add ingredients.", "A temperature sensor is used to measure the cooking temperature.", "A kitchen towel is not used to hold the mixing bowl."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "pv-Tryc_iJA_231.8009_245.68472", "category": "Actions", "text": ["The person does the extra step of taking the temperature.", "The person skips adding salt."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "pv-Tryc_iJA_231.8009_245.68472", "category": "Visuals", "text": ["The beaten egg has a very pale yellow color compared to yellow."]}
{"reference": "HL9gXCwlCkU_160.30079_168.34824", "target": "u3roWyhhlUg_333.67856_340.37838", "category": "Tools/Equipment", "text": ["The potato was poured from a transparent glass bowl, instead of a ceramic plate.", "The person is cooking in a smaller cooking pot, instead of a larger instant pot."]}
{"reference": "HL9gXCwlCkU_160.30079_168.34824", "target": "u3roWyhhlUg_333.67856_340.37838", "category": "Technique", "text": ["The person carefully transfers the potato, as opposed quickly dropping it inside the pot."]}
{"reference": "HL9gXCwlCkU_160.30079_168.34824", "target": "u3roWyhhlUg_333.67856_340.37838", "category": "Actions", "text": ["The person added a step: Scrape the bowl using their hands to make sure everything is transferred.", "The person skipped a step: Throw one small piece of potato into the pot."]}
{"reference": "HL9gXCwlCkU_160.30079_168.34824", "target": "u3roWyhhlUg_333.67856_340.37838", "category": "Visuals", "text": ["There are small pieces of dark colored meat on the pot, as opposed to larger pieces of light colored meat.", "The potato has small pieces and a lighter color, instead of larger pieces with darker color.", "The potato is peeled, as opposed to not peeled."]}
{"reference": "BpA0JHt57KA_239.46309_258.36106", "target": "Yx-aTBmgQ4U_267.93188_274.37255", "category": "Tools/Equipment", "text": ["an oven is used instead of a grill", "a skillet is used as an extra tool", "an oven mitt is used as an extra tool"]}
{"reference": "BpA0JHt57KA_239.46309_258.36106", "target": "Yx-aTBmgQ4U_267.93188_274.37255", "category": "Technique", "text": ["beef roll is roasted in an oven instead of being grilled"]}
{"reference": "BpA0JHt57KA_239.46309_258.36106", "target": "Yx-aTBmgQ4U_267.93188_274.37255", "category": "Actions", "text": ["the act of searing the beef roll is added as an extra step"]}
{"reference": "BpA0JHt57KA_239.46309_258.36106", "target": "Yx-aTBmgQ4U_267.93188_274.37255", "category": "Visuals", "text": ["beef roll is more brown on the wider sides due to being pan seared"]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "bHXi05JORow_891.579_897.67536", "category": "Ingredients", "text": ["Both fish are still raw and have floured sides as opposed to already cooked sides."]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "bHXi05JORow_891.579_897.67536", "category": "Tools/Equipment", "text": ["The person skipped adjusting the fish with a tong.", "The fishes were fried in a non-stick pan rather than a non-stick wok."]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "bHXi05JORow_891.579_897.67536", "category": "Actions", "text": ["The fish was added with bare hands as an additional step."]}
{"reference": "9v5MycLWsW4_86.18752_91.83942", "target": "RgtpCNu_7mY_183.48378_203.14893", "category": "Ingredients", "text": ["two cans of clams are used instead of whole clams"]}
{"reference": "9v5MycLWsW4_86.18752_91.83942", "target": "RgtpCNu_7mY_183.48378_203.14893", "category": "Tools/Equipment", "text": ["a can is used instead of a saucer"]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "Si0vYkNLSSE_470.7211_488.02225", "category": "Ingredients", "text": ["Two bread halves are prepared instead of two quarter slices of bread.", "The bread is toasted as opposed to not toasted."]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "Si0vYkNLSSE_470.7211_488.02225", "category": "Tools/Equipment", "text": ["The bread is on a table top instead of a plate.", "The person does not use a butter knife to spread the mustard."]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "Si0vYkNLSSE_470.7211_488.02225", "category": "Technique", "text": ["Mustard is drizzled over the entire surface as opposed to spreading it after squeezing out some mustard over the bread."]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "Si0vYkNLSSE_470.7211_488.02225", "category": "Actions", "text": ["The person does not spread the mustard with a knife."]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "Si0vYkNLSSE_470.7211_488.02225", "category": "Visuals", "text": ["The toasted parts are brown compared to the white bread that isn't toasted.", "The shell of the bread is white, not brown.", "The mustard color is matte yellow instead of bright yellow."]}
{"reference": "i9uBMUCnOa0_188.49833_216.23771", "target": "7RmGOcbYwIw_311.48793_323.84506", "category": "Ingredients", "text": ["He cuts a veggie rather than herbs.", "The veggie has a light green color compared to dark green.", "The cuts were bigger than the other."]}
{"reference": "i9uBMUCnOa0_188.49833_216.23771", "target": "7RmGOcbYwIw_311.48793_323.84506", "category": "Tools/Equipment", "text": ["The person cuts with a knife rather than a cleaver.", "The chopping board has a light wooden color compared to the other."]}
{"reference": "i9uBMUCnOa0_188.49833_216.23771", "target": "7RmGOcbYwIw_311.48793_323.84506", "category": "Technique", "text": ["He cuts in bigger potions than the other.", "He does not finely chopped, compared to the other.", "He cuts with a knife compared to a cleaver."]}
{"reference": "i9uBMUCnOa0_188.49833_216.23771", "target": "7RmGOcbYwIw_311.48793_323.84506", "category": "Actions", "text": ["He cuts in smaller pieces while the other cuts more to fine chop the herbs."]}
{"reference": "i9uBMUCnOa0_188.49833_216.23771", "target": "7RmGOcbYwIw_311.48793_323.84506", "category": "Visuals", "text": ["The veggies have light green colors compared to dark green.", "It is not finely chopped unlike the other."]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "sLfXRGYJ85U_237.79239_254.209", "category": "Ingredients", "text": ["The person frying one fish instead of two", "The fish is covered with flour as opposed to plain fish"]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "sLfXRGYJ85U_237.79239_254.209", "category": "Tools/Equipment", "text": ["The person placed the fish in fryer with long tong rather moving the fix with small tong", "The fish is frying in deep rectangle fryer while other frying in wok"]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "sLfXRGYJ85U_237.79239_254.209", "category": "Technique", "text": ["The person frying in boiling oil compared to simmering oil"]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "sLfXRGYJ85U_237.79239_254.209", "category": "Actions", "text": ["The person placed the fish into boiling oil versus fish already frying in wok", "The person placed fish in boiling oil while other move the tail of both fish"]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "sLfXRGYJ85U_237.79239_254.209", "category": "Visuals", "text": ["The oil is brownish in color rather than yellowish one", "The oil is bubbly compared to less bubbles"]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "1ZtTopBAVa4_43.48558_56.62033", "category": "Ingredients", "text": ["The person adds mixed eggs to the batter instead of adding one whole egg.", "The batter is already mixed instead of having butter and flour on it."]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "1ZtTopBAVa4_43.48558_56.62033", "category": "Tools/Equipment", "text": ["The person pours the egg from a measuring cup instead of cracking an egg.", "The white bowl has a handle instead of none.", "The person whisks with an electric mixer instead of a wooden ladle."]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "1ZtTopBAVa4_43.48558_56.62033", "category": "Technique", "text": ["The person whisks the batter vigorously instead of a normal speed due to manual mixing."]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "1ZtTopBAVa4_43.48558_56.62033", "category": "Actions", "text": ["The person pours the mixed egg instead of cracking one."]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "1ZtTopBAVa4_43.48558_56.62033", "category": "Visuals", "text": ["The batter is color brown instead of white."]}
{"reference": "o_e48WFsCAA_74.4335_86.584", "target": "I5AV7N2yYTE_85.3011_111.19", "category": "Ingredients", "text": ["Bits of pancetta was sautéed rather than guanciale.", "Wine was poured as an extra ingredient."]}
{"reference": "o_e48WFsCAA_74.4335_86.584", "target": "I5AV7N2yYTE_85.3011_111.19", "category": "Tools/Equipment", "text": ["The pork was sautéed in a frying pan rather than a ceramic pot.", "The pork was sautéed on top of an induction stove rather than a gas stove.", "The pork was not transferred from a chopping board and a knife.", "The wine was poured from a bottle."]}
{"reference": "o_e48WFsCAA_74.4335_86.584", "target": "I5AV7N2yYTE_85.3011_111.19", "category": "Visuals", "text": ["The pork mixture has a light yellow broth instead of pink and oily."]}
{"reference": "7nQ3Rm_1nio_216.78519_231.00441", "target": "cMCUx4qEAzg_87.33012_92.6033", "category": "Tools/Equipment", "text": ["The person is cutting the parsley on a wooden board instead of an orange one"]}
{"reference": "7nQ3Rm_1nio_216.78519_231.00441", "target": "cMCUx4qEAzg_87.33012_92.6033", "category": "Technique", "text": ["The person is slowly sliding the knife to cut the parsley instead of vigorously chopping it to smaller pieces"]}
{"reference": "7nQ3Rm_1nio_216.78519_231.00441", "target": "cMCUx4qEAzg_87.33012_92.6033", "category": "Actions", "text": ["The person skips doing additional cuts to the chopped parsley"]}
{"reference": "7nQ3Rm_1nio_216.78519_231.00441", "target": "cMCUx4qEAzg_87.33012_92.6033", "category": "Visuals", "text": ["The parsley is matte green instead of a bright green"]}
{"reference": "F8yBrdC2as8_197.91834_202.63916", "target": "2B9tO_yc3So_841.1021_846.64797", "category": "Ingredients", "text": ["the soup is watery as opposed to thick"]}
{"reference": "F8yBrdC2as8_197.91834_202.63916", "target": "2B9tO_yc3So_841.1021_846.64797", "category": "Tools/Equipment", "text": ["the person used a pepper dispense vs bare hands", "the person used a spatula vs none"]}
{"reference": "F8yBrdC2as8_197.91834_202.63916", "target": "2B9tO_yc3So_841.1021_846.64797", "category": "Visuals", "text": ["the soup is yellow vs brown"]}
{"reference": "hS62f61-u4M_289.31115_302.26477", "target": "59Sr9nOSNGo_83.18989_87.259", "category": "Ingredients", "text": ["The amount of eggs are few compared to many.", "The eggs have pepper as opposed to having herbs, and garlic."]}
{"reference": "hS62f61-u4M_289.31115_302.26477", "target": "59Sr9nOSNGo_83.18989_87.259", "category": "Tools/Equipment", "text": ["The person is beating eggs in a plate and not in a bowl.", "The person is mixing the eggs with a fork rather than a spoon."]}
{"reference": "hS62f61-u4M_289.31115_302.26477", "target": "59Sr9nOSNGo_83.18989_87.259", "category": "Visuals", "text": ["The mixture is plain rather than lumpy."]}
{"reference": "mFv4mVADeGU_138.57261_146.82012", "target": "xqgfTZgkhg8_238.40746_244.81689", "category": "Ingredients", "text": ["The water is almost full of the pot compared to half of the pot."]}
{"reference": "mFv4mVADeGU_138.57261_146.82012", "target": "xqgfTZgkhg8_238.40746_244.81689", "category": "Tools/Equipment", "text": ["The person is pouring the water using a glass container instead of a stainless container.", "The person pours the water in a slow cooker rather than a pressure cooker."]}
{"reference": "u-4DK7bLlYM_134.54318_143.79187", "target": "6CNyVXKbUCw_300.66324_305.51977", "category": "Tools/Equipment", "text": ["Puts parchment paper on top of the dough.", "Used smaller baking sheet but more deep", "as opposed to larger and shallow one.", "Missed to put two pots over baking sheet."]}
{"reference": "u-4DK7bLlYM_134.54318_143.79187", "target": "6CNyVXKbUCw_300.66324_305.51977", "category": "Technique", "text": ["Used one hand in pressing baking sheet into the dough versus two hands."]}
{"reference": "u-4DK7bLlYM_134.54318_143.79187", "target": "6CNyVXKbUCw_300.66324_305.51977", "category": "Actions", "text": ["Skipped putting pots over the baking sheet."]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "CComLvzA8IE_340.208_344.263", "category": "Tools/Equipment", "text": ["A wok is oiled instead of a pan.", "An oil dispenser is used to for the oil instead of a bottle."]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "CComLvzA8IE_340.208_344.263", "category": "Technique", "text": ["Oil is swirled into the wok rather than shaking the bottle of oil into the pan."]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "CComLvzA8IE_340.208_344.263", "category": "Actions", "text": ["Lifting the pan and turning it to spread the oil is skipped."]}
{"reference": "auP1PgsclY0_74.639_84.38135", "target": "sG5se0BqHYo_56.12012_71.59306", "category": "Ingredients", "text": ["bay leaves are added as extra ingredient"]}
{"reference": "auP1PgsclY0_74.639_84.38135", "target": "sG5se0BqHYo_56.12012_71.59306", "category": "Tools/Equipment", "text": ["meat is placed in a slow cooker rather than a stock pot", "sauce is added from a container instead of a strainer"]}
{"reference": "auP1PgsclY0_74.639_84.38135", "target": "sG5se0BqHYo_56.12012_71.59306", "category": "Technique", "text": ["sauce is added on the bottom and top as opposed to adding only at the top"]}
{"reference": "auP1PgsclY0_74.639_84.38135", "target": "sG5se0BqHYo_56.12012_71.59306", "category": "Actions", "text": ["the person skipped straining the sauce", "the person added a step: adding the bay leaves"]}
{"reference": "auP1PgsclY0_74.639_84.38135", "target": "sG5se0BqHYo_56.12012_71.59306", "category": "Visuals", "text": ["sauce is smooth versus lumpy", "meat is pink compared to white with pink"]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "BlSI6e63E9w_228.28_238.70997", "category": "Ingredients", "text": ["The meat roll has whole green veggie leaves in it, compared to the other."]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "BlSI6e63E9w_228.28_238.70997", "category": "Tools/Equipment", "text": ["The person wears gloves unlike the other.", "He cuts with a paring knife instead of a chef's knife.", "He cuts on a white board instead of a yellow one."]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "BlSI6e63E9w_228.28_238.70997", "category": "Technique", "text": ["He cuts by grabbing the roll and slices between his thumb and index finger, unlike the other."]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "BlSI6e63E9w_228.28_238.70997", "category": "Actions", "text": ["He takes the knife out before cutting unlike the other."]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "BlSI6e63E9w_228.28_238.70997", "category": "Visuals", "text": ["The meat has a brighter red color than the other.", "It is tied with strings instead of sticks.", "It has whole green veggie leaves unlike the other."]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "GXVeunDZ9is_267.82681_281.76041", "category": "Ingredients", "text": ["The milk looks lumpy instead of smooth.", "A brown piece of stem is an extra ingredient."]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "GXVeunDZ9is_267.82681_281.76041", "category": "Tools/Equipment", "text": ["A metal ladle is used in stirring the milk instead of a wooden one.", "A stock pot is used to boil the milk instead of a sauce pan."]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "GXVeunDZ9is_267.82681_281.76041", "category": "Visuals", "text": ["The milk appears to be yellowish as opposed to white.", "The milk looks lumpy instead of smooth."]}
{"reference": "W_wvmiH-Lcw_85.642_95.93131", "target": "7sJek_HKwRs_106.29922_126.18344", "category": "Ingredients", "text": ["- Three medium size patties are made instead of one big patty."]}
{"reference": "W_wvmiH-Lcw_85.642_95.93131", "target": "7sJek_HKwRs_106.29922_126.18344", "category": "Tools/Equipment", "text": ["The person does not use a mixing bowl.", "The formed patties are not placed on a square plate.", "The patty is shaped on a deep plate and not in the person's hands.", "The person does not wear latex gloves."]}
{"reference": "W_wvmiH-Lcw_85.642_95.93131", "target": "7sJek_HKwRs_106.29922_126.18344", "category": "Actions", "text": ["The person does not do the step of mixing the ingredients in a bowl.", "Formed patties are not transferred to another plate.", "Meat mixture is not taken from a bowl."]}
{"reference": "W_wvmiH-Lcw_85.642_95.93131", "target": "7sJek_HKwRs_106.29922_126.18344", "category": "Visuals", "text": ["The patty is pink, not brown."]}
{"reference": "OUiNkWvaZgo_92.55863_103.54807", "target": "cG85bsQL4IY_256.50473_265.38374", "category": "Ingredients", "text": ["Brine was not added into the bag."]}
{"reference": "OUiNkWvaZgo_92.55863_103.54807", "target": "cG85bsQL4IY_256.50473_265.38374", "category": "Tools/Equipment", "text": ["The person used a vacuum packing machine to remove air from the plastic bag and seal it as opposed to just squeezing the air out of the bag with bare hands then sealing it."]}
{"reference": "OUiNkWvaZgo_92.55863_103.54807", "target": "cG85bsQL4IY_256.50473_265.38374", "category": "Visuals", "text": ["The meat marinade inside the bag is watery instead of a solid slab of meat."]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "FHe4pl6ACpk_17.53706_24.76093", "category": "Tools/Equipment", "text": ["A sheet pan is used to place the mashed potatoes instead of a plate.", "A steel bowl where all peeled potatoes are placed is a missing tool."]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "FHe4pl6ACpk_17.53706_24.76093", "category": "Technique", "text": ["Distributes the potatoes in the sheet pan while being mashed as opposed to just letting it sit in the middle of the plate."]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "FHe4pl6ACpk_17.53706_24.76093", "category": "Actions", "text": ["Scraping the excess mashed potatoes out of the ricer's holes is a missing step.", "Squeezing on the mashed potatoes on the plate is a missing step.", "Refilling up the ricer with more potatoes is a missing step.", "Spreading the mashed potatoes evenly on a sheet pan is an extra step."]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "FHe4pl6ACpk_17.53706_24.76093", "category": "Visuals", "text": ["The potato mash is pale yellow in color in contrast to light yellow."]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "zHYJTYZ-M1I_93.2_98.6", "category": "Tools/Equipment", "text": ["The dough is on a wooden board, instead of a wax paper.", "The cookie cutter is metal with thinner arms and legs shape, as opposed to plastic with rounder arms and legs shape.", "The person did not use a knife to take off the dough shape."]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "zHYJTYZ-M1I_93.2_98.6", "category": "Technique", "text": ["The person pressed the cookie cutter using both their hands, instead of using one hand to press the cookie cutter, than another hand to hold the wax paper.", "The person twists the cookie cutter after pressing it, as opposed to slightly shaking it."]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "zHYJTYZ-M1I_93.2_98.6", "category": "Actions", "text": ["The person skipped a step: Take the dough cut off using a knife."]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "zHYJTYZ-M1I_93.2_98.6", "category": "Visuals", "text": ["The dough is beige, instead of dark brown.", "The dough is shaped into a larger piece with an even circular shape, as opposed to a smaller piece with an uneven flat shape.", "The gingerbread man cuts have thin arms and legs, as opposed to thicker rounded arms and legs."]}
{"reference": "zREWXV-7gfM_320.42121_333.2956", "target": "aYTKrK_AwqE_52.89348_68.303", "category": "Ingredients", "text": ["The chicken fillets are coated while the others are not.", "They have dark brown colors compared to white."]}
{"reference": "zREWXV-7gfM_320.42121_333.2956", "target": "aYTKrK_AwqE_52.89348_68.303", "category": "Tools/Equipment", "text": ["The chicken cuts are in a white plate while the others are not.", "The chicken cuts are fried in a black pan instead of a black and red colored pan.", "The person places the chicken pieces in the pan with tongs, while the other uses his hands.", "The person does not flip the chicken pieces while the other does with a fork."]}
{"reference": "zREWXV-7gfM_320.42121_333.2956", "target": "aYTKrK_AwqE_52.89348_68.303", "category": "Technique", "text": ["He uses tongs to place chicken pieces to the pan while the other uses his bare hand.", "He does not flip the chicken pieces with a fork, while the other does."]}
{"reference": "zREWXV-7gfM_320.42121_333.2956", "target": "aYTKrK_AwqE_52.89348_68.303", "category": "Actions", "text": ["The person did not flip the chicken pieces, while the other did."]}
{"reference": "zREWXV-7gfM_320.42121_333.2956", "target": "aYTKrK_AwqE_52.89348_68.303", "category": "Visuals", "text": ["The chicken pieces are brown compared to white.", "The chicken pieces are coated while the others are not."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "kAc8YPXHoTk_171.90483_193.09857", "category": "Tools/Equipment", "text": ["The person is transferring the jelly to a tray instead of a molder", "the person is pouring from the sauce pan instead of form a measuring cup", "The person pour the jelly with help of a spatula instead of nothing"]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "kAc8YPXHoTk_171.90483_193.09857", "category": "Visuals", "text": ["The jelly is brown instead of green"]}
{"reference": "AP1iQGctBrY_57.17047_61.5803", "target": "53V-qmMmTKc_197.16923_206.608", "category": "Ingredients", "text": ["The person pours orange juice and put orange zest while the other orange juice and sugar."]}
{"reference": "AP1iQGctBrY_57.17047_61.5803", "target": "53V-qmMmTKc_197.16923_206.608", "category": "Tools/Equipment", "text": ["The person uses camping stove instead of a normal stove.", "The person pours orange juice from a bowl instead of glass.", "Spatula as an extra tool."]}
{"reference": "AP1iQGctBrY_57.17047_61.5803", "target": "53V-qmMmTKc_197.16923_206.608", "category": "Technique", "text": ["The person stirs the orange juice while the other shakes the pan.", "The person pours the orange juice straight from the pan instead of spreading it while pouring.", "The pan is already hot and sizzles when the orange juice was poured while the other is not."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "sFcfIpfJtbM_110.85218_117.43982", "category": "Ingredients", "text": ["Whole fillets are dredged instead of half fillet pieces."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "sFcfIpfJtbM_110.85218_117.43982", "category": "Tools/Equipment", "text": ["The flour is in a glass dish instead of a plastic container."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "sFcfIpfJtbM_110.85218_117.43982", "category": "Technique", "text": ["The person works with both hands instead of just one."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "sFcfIpfJtbM_110.85218_117.43982", "category": "Visuals", "text": ["The fillets are squarish as opposed to oval-like in shape."]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "VzPZ6DSO7iU_236.03413_247.17774", "category": "Ingredients", "text": ["The mixture is yellow compared to white.", "Vanilla beans are visibly soaking in the mixture."]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "VzPZ6DSO7iU_236.03413_247.17774", "category": "Tools/Equipment", "text": ["Wooden ladle is used as opposed to a perforated wooden spatula."]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "VzPZ6DSO7iU_236.03413_247.17774", "category": "Technique", "text": ["The mixture is stirred in different directions while being cooked as opposed to in one circular direction only."]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "VzPZ6DSO7iU_236.03413_247.17774", "category": "Visuals", "text": ["The mixture is yellow compared to white.", "The mixture is diluted as opposed to a little thick consistency."]}
{"reference": "vRXcscSqEQM_291.57751_316.0605", "target": "8OiJHdcM-YI_243.61825_258.84294", "category": "Ingredients", "text": ["Pumpkin was added instead of carrots.", "Diced light green vegetable was added as an extra ingredient."]}
{"reference": "vRXcscSqEQM_291.57751_316.0605", "target": "8OiJHdcM-YI_243.61825_258.84294", "category": "Tools/Equipment", "text": ["The garbanzos were poured from a small square glass bowl rather than a round glass bowl.", "A metal spoon was used to pour the ingredients into the stock rather than hands.", "The pot is maroon instead of bright red."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "GuZu8IA9QE0_138.04503_145.54175", "category": "Ingredients", "text": ["The person used flour as an extra ingredient."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "GuZu8IA9QE0_138.04503_145.54175", "category": "Tools/Equipment", "text": ["The person sliced the dough using a knife instead of a pizza cutter.", "The dough is placed on a wooden board rather than a plastic board.", "The person used a flat white plastic as an extra tool."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "GuZu8IA9QE0_138.04503_145.54175", "category": "Technique", "text": ["The person sliced the dough in equal parts of square pieces as opposed to cutting it in half."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "GuZu8IA9QE0_138.04503_145.54175", "category": "Visuals", "text": ["The dough is square in shape compared to a rectangular one."]}
{"reference": "zREWXV-7gfM_320.42121_333.2956", "target": "AsPfN3Bw0mU_171.00508_182.51122", "category": "Ingredients", "text": ["Smaller cut of fillet is being fried instead of bigger cut.", "Less amount of oil is utilized instead of more."]}
{"reference": "zREWXV-7gfM_320.42121_333.2956", "target": "AsPfN3Bw0mU_171.00508_182.51122", "category": "Tools/Equipment", "text": ["The person utilized a thong instead of fork.", "Bigger frying pan is used to fry the fillet instead of smaller frying pan."]}
{"reference": "zREWXV-7gfM_320.42121_333.2956", "target": "AsPfN3Bw0mU_171.00508_182.51122", "category": "Technique", "text": ["The fillet is flipped using thong instead of fork."]}
{"reference": "zREWXV-7gfM_320.42121_333.2956", "target": "AsPfN3Bw0mU_171.00508_182.51122", "category": "Visuals", "text": ["The fillet turns into a golden brown instead of light brown."]}
{"reference": "tNntJvbyuNc_46.28337_62.9695", "target": "LjYh27x1FBo_35.40185_52.91", "category": "Ingredients", "text": ["The oil is only few rather than almost half the pan"]}
{"reference": "tNntJvbyuNc_46.28337_62.9695", "target": "LjYh27x1FBo_35.40185_52.91", "category": "Tools/Equipment", "text": ["The person is mixing the tortilla with a spatula instead of a strainer"]}
{"reference": "tNntJvbyuNc_46.28337_62.9695", "target": "LjYh27x1FBo_35.40185_52.91", "category": "Visuals", "text": ["The pan is square instead of round", "The tortilla is yellowish instead of changing color to golden brown"]}
{"reference": "04k_40lpJIE_116.402_122.4048", "target": "YG_jkWmbORk_91.09111_100.80303", "category": "Tools/Equipment", "text": ["The person is rinsing the noodles on a colander instead of a bowl", "The noodles was transferred from the cooking pot to the colander", "The person skips the use of chopsticks for rinsing the noodles"]}
{"reference": "04k_40lpJIE_116.402_122.4048", "target": "YG_jkWmbORk_91.09111_100.80303", "category": "Technique", "text": ["The person rinses the noodles in a colander instead of stirring it in a bowl with chopsticks", "The person rinses the noodles by sprinkles of water contrary to a rapid stream"]}
{"reference": "04k_40lpJIE_116.402_122.4048", "target": "YG_jkWmbORk_91.09111_100.80303", "category": "Actions", "text": ["The person did an extra action of straining the noodles"]}
{"reference": "OWo52DQg-A4_490.33475_497.10263", "target": "ECdPUGVsn1w_282.37007_304.81494", "category": "Tools/Equipment", "text": ["an oven mitt is used instead of a towel", "the use of an extra baking pan is skipped"]}
{"reference": "OWo52DQg-A4_490.33475_497.10263", "target": "ECdPUGVsn1w_282.37007_304.81494", "category": "Visuals", "text": ["quiche is visibly larger"]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "SlfQsvzVnDQ_188.20261_207.08008", "category": "Ingredients", "text": ["The person used only the egg white of two eggs as opposed to both the yolk and the white of only one egg."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "SlfQsvzVnDQ_188.20261_207.08008", "category": "Tools/Equipment", "text": ["The person used a whisk to beat the egg whites as opposed to fork to beat the egg white including the yolk.", "The bowl used is plain white as opposed to having a blue design.", "The person on video two has an additional tool: the yolks are put in a small glass bowl."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "SlfQsvzVnDQ_188.20261_207.08008", "category": "Technique", "text": ["The person only used the white of the eggs to make the batter as opposed to using both the white and the yolk of the egg."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "SlfQsvzVnDQ_188.20261_207.08008", "category": "Actions", "text": ["The person on video two has additional actions: she cracked the egg on the table and then separated the yolks from the white of the eggs."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "SlfQsvzVnDQ_188.20261_207.08008", "category": "Visuals", "text": ["The wet batter is white as opposed to yellow."]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "a1cQyaB5J2c_113.35009_125.63157", "category": "Ingredients", "text": ["mixture is frothy as opposed to watery"]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "a1cQyaB5J2c_113.35009_125.63157", "category": "Tools/Equipment", "text": ["a hand mixer is utilized vs an electric stand mixer", "a small glass bowl is used as extra tool to pour the sugar"]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "a1cQyaB5J2c_113.35009_125.63157", "category": "Technique", "text": ["the person slowly added the sugar while mixing as opposed to adding it before mixing"]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "a1cQyaB5J2c_113.35009_125.63157", "category": "Actions", "text": ["the person skipped the pouring of sugar"]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "a1cQyaB5J2c_113.35009_125.63157", "category": "Visuals", "text": ["mixture is frothy as opposed to watery"]}
{"reference": "hIuG6G92TSs_84.53438_94.82823", "target": "FYGhD8Yznqs_51.666_64.766", "category": "Tools/Equipment", "text": ["a wooden chopping board is used as an extra tool", "a glove is skipped as a tool"]}
{"reference": "hIuG6G92TSs_84.53438_94.82823", "target": "FYGhD8Yznqs_51.666_64.766", "category": "Technique", "text": ["meat is carefully sliced instead of being sliced quickly"]}
{"reference": "CSQ6DT0kFrw_46.25483_52.20037", "target": "E9l9cKvANf4_108.20024_134.03088", "category": "Ingredients", "text": ["More amount of cooking oil is in the frying pan instead of less.", "The person is frying more amount of breaded meat as opposed to one piece only."]}
{"reference": "CSQ6DT0kFrw_46.25483_52.20037", "target": "E9l9cKvANf4_108.20024_134.03088", "category": "Tools/Equipment", "text": ["The breaded meat is fried using gas stove instead of portable butane stove.", "A bigger frying pan is utilized instead of small.", "The breaded meat is placed in a baking pan before frying as opposed to plastic bowl.", "The person skips on using gloves on frying."]}
{"reference": "CSQ6DT0kFrw_46.25483_52.20037", "target": "E9l9cKvANf4_108.20024_134.03088", "category": "Technique", "text": ["The person is putting the breaded meat to the frying pan without holding the handle of the frying pan."]}
{"reference": "CSQ6DT0kFrw_46.25483_52.20037", "target": "E9l9cKvANf4_108.20024_134.03088", "category": "Visuals", "text": ["The breaded meat is darker yellow as opposed to light yellow."]}
{"reference": "8DuNoXjacOE_454.555_461.261", "target": "LifWtwJqtzs_55.62653_77.77032", "category": "Tools/Equipment", "text": ["The person is mixing the batter using a hand mixer instead of stand mixer.", "The batter is placed on a glass mixing bowl rather than a stainless mixing bowl."]}
{"reference": "8DuNoXjacOE_454.555_461.261", "target": "LifWtwJqtzs_55.62653_77.77032", "category": "Technique", "text": ["The person rotate the mixing bowl a little as opposed to rotating continuously."]}
{"reference": "8DuNoXjacOE_454.555_461.261", "target": "LifWtwJqtzs_55.62653_77.77032", "category": "Visuals", "text": ["The batter is bright yellow in color as opposed to pale yellow one."]}
{"reference": "84rvLdL9rAs_164.12009_171.90974", "target": "2AbBZJn0Mik_212.4_218.093", "category": "Ingredients", "text": ["The person bakes 19 pieces of jalapeños instead of only 10 pieces."]}
{"reference": "84rvLdL9rAs_164.12009_171.90974", "target": "2AbBZJn0Mik_212.4_218.093", "category": "Tools/Equipment", "text": ["The person bakes on a metal tray with parchment paper instead of directly roasting on a griller."]}
{"reference": "84rvLdL9rAs_164.12009_171.90974", "target": "2AbBZJn0Mik_212.4_218.093", "category": "Technique", "text": ["The person bakes the jalapeños instead of grilling it."]}
{"reference": "84rvLdL9rAs_164.12009_171.90974", "target": "2AbBZJn0Mik_212.4_218.093", "category": "Visuals", "text": ["The cheese on the jalapeño is yellow in color and has roasted parts already instead of white."]}
{"reference": "lGfIpMfRAcA_382.40676_396.12655", "target": "omwESWgTB1g_215.77037_224.27005", "category": "Tools/Equipment", "text": ["The person works over a roasting pan instead of a sink."]}
{"reference": "lGfIpMfRAcA_382.40676_396.12655", "target": "omwESWgTB1g_215.77037_224.27005", "category": "Visuals", "text": ["The turkey's legs and wings are bound close to the body as opposed to being free."]}
{"reference": "NH2D7Q1NY8E_293.04999_306.28134", "target": "FptCCobbPr8_144.3026_150.36573", "category": "Ingredients", "text": ["The person spreading chocolate syrup in the bundt pan compared to caramel syrup", "The person spreading chocolate syrup while other add s[ray oil in the bundt pan", "The syrup is thicker versus runny syrup"]}
{"reference": "NH2D7Q1NY8E_293.04999_306.28134", "target": "FptCCobbPr8_144.3026_150.36573", "category": "Tools/Equipment", "text": ["The chocolate syrup is spread in star shape bundt pan in contrast with flower shape pan", "The person poured chocolate syrup from its bottle while other pouring the caramel syrup from pot", "The person squeezing the chocolate syrup bottle rather than holding the pot with pot holder"]}
{"reference": "NH2D7Q1NY8E_293.04999_306.28134", "target": "FptCCobbPr8_144.3026_150.36573", "category": "Technique", "text": ["The syrup poured on one side before spreading all over the budnt pan versus pouring all over the bundt pan", "The person slowly pouring the syrup as opposed to doing it in quick movement", "The person hold the bundt pan in one hand and other hand in syrup bottle as opposed to bundt pan laying on the kitchen counter"]}
{"reference": "NH2D7Q1NY8E_293.04999_306.28134", "target": "FptCCobbPr8_144.3026_150.36573", "category": "Visuals", "text": ["The syrup is thicker versus runny syrup"]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "aijz_lIvvnY_168.51634_187.55429", "category": "Ingredients", "text": ["The person sprinkled salt, pepper, and granulated garlic, instead of soy sauce and barbecue seasoning powder.", "There is one larger piece of meat, instead of two smaller pieces."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "aijz_lIvvnY_168.51634_187.55429", "category": "Tools/Equipment", "text": ["The meat is resting on a cutting board, instead of aluminum foil."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "aijz_lIvvnY_168.51634_187.55429", "category": "Technique", "text": ["The person is not touching the meat while sprinkling seasoning, as opposed to bending and flipping the meat while seasoning it."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "aijz_lIvvnY_168.51634_187.55429", "category": "Actions", "text": ["The person skipped steps: Add soy sauce and flip over the meat."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "aijz_lIvvnY_168.51634_187.55429", "category": "Visuals", "text": ["The meat has a brighter reddish color, as opposed to a paler brownish color.", "The meat is dry instead of oily.", "The meat has a longer shape, instead of a shorter shape."]}
{"reference": "EdReGGpXSkY_300.4113_310.56162", "target": "60mj1fHhADo_109.76181_119.66153", "category": "Ingredients", "text": ["The okra are in nugget size instead of narrow size"]}
{"reference": "EdReGGpXSkY_300.4113_310.56162", "target": "60mj1fHhADo_109.76181_119.66153", "category": "Tools/Equipment", "text": ["The person fries the okra with a spider instead of tongs", "The person skips using a white plate for okra"]}
{"reference": "EdReGGpXSkY_300.4113_310.56162", "target": "60mj1fHhADo_109.76181_119.66153", "category": "Technique", "text": ["The person fries the okra with a spider instead of tongs", "The person drops the okra into the oil all at once instead of doing it one at a time"]}
{"reference": "EdReGGpXSkY_300.4113_310.56162", "target": "60mj1fHhADo_109.76181_119.66153", "category": "Actions", "text": ["The person did an extra action: scooping out the okra from the oil with a spider"]}
{"reference": "EdReGGpXSkY_300.4113_310.56162", "target": "60mj1fHhADo_109.76181_119.66153", "category": "Visuals", "text": ["The okra is portioned in nugget size instead of a narrow size"]}
{"reference": "eSqqQ1LJjdc_451.76637_469.17797", "target": "3ZIJoohHSgY_228.62567_244.59909", "category": "Tools/Equipment", "text": ["The person is cooking using a non-stick pan, instead of a stainless steel cooking pot.", "The person stirred the dish using a spatula, instead of a long white measuring spoon."]}
{"reference": "eSqqQ1LJjdc_451.76637_469.17797", "target": "3ZIJoohHSgY_228.62567_244.59909", "category": "Technique", "text": ["The person stirred the dish by moving the spatula back and forth, as opposed to stirring in a circular motion then switching to stirring by moving the spoon in different directions."]}
{"reference": "eSqqQ1LJjdc_451.76637_469.17797", "target": "3ZIJoohHSgY_228.62567_244.59909", "category": "Actions", "text": ["The person added a step: Add shredded chicken."]}
{"reference": "eSqqQ1LJjdc_451.76637_469.17797", "target": "3ZIJoohHSgY_228.62567_244.59909", "category": "Visuals", "text": ["The sauce has a lighter color, instead of a darker color.", "The chicken meat has thicker pieces, as opposed to thinner pieces."]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "Vpbmzls3AG0_519.25776_529.68037", "category": "Tools/Equipment", "text": ["The person sliced the fish with boning knife on a plastic chopping board while the other is using a utility knife and a wood chopping board"]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "Vpbmzls3AG0_519.25776_529.68037", "category": "Technique", "text": ["The person is slicing the fish from the top all the way to the bottom while the other is trying to slice it open first then sliced the middle part up to the top then sliced down to the bottom"]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "Vpbmzls3AG0_519.25776_529.68037", "category": "Visuals", "text": ["The fish is black while the other is white"]}
{"reference": "A15kApkMAdU_55.33155_75.36539", "target": "Nb7yoS8i4Y4_34.91526_46.60463", "category": "Ingredients", "text": ["The person added water, instead of egg and flour.", "There is flour on the bowl before the other ingredients were added, instead of milk."]}
{"reference": "A15kApkMAdU_55.33155_75.36539", "target": "Nb7yoS8i4Y4_34.91526_46.60463", "category": "Tools/Equipment", "text": ["The ingredients are added on a plastic bowl, instead of a transparent glass bowl.", "The person added the ingredient using a ceramic cup, as opposed to a transparent glass bowl.", "The person is mixing using a dark colored whisk, instead of a light colored whisk."]}
{"reference": "A15kApkMAdU_55.33155_75.36539", "target": "Nb7yoS8i4Y4_34.91526_46.60463", "category": "Technique", "text": ["The person is mixing while the whisk is slanted diagonally, as opposed to having the whisk stand almost vertically."]}
{"reference": "A15kApkMAdU_55.33155_75.36539", "target": "Nb7yoS8i4Y4_34.91526_46.60463", "category": "Actions", "text": ["The person added a step: Pour in water.", "The person skipped steps: Add eggs and add flour."]}
{"reference": "A15kApkMAdU_55.33155_75.36539", "target": "Nb7yoS8i4Y4_34.91526_46.60463", "category": "Visuals", "text": ["The flour has a darker color with uneven lumps, as opposed to a lighter color with an even coarse texture.", "The mixture has a darker color and watery, as opposed to a lighter color and dryer."]}
{"reference": "D9ZvlKQmm6M_156.82672_173.57652", "target": "-yuPYSz8nOE_250.72585_260.50776", "category": "Ingredients", "text": ["The dough is bit thick in consistency as opposed to loose consistency.", "The person skips on adding water to the dough."]}
{"reference": "D9ZvlKQmm6M_156.82672_173.57652", "target": "-yuPYSz8nOE_250.72585_260.50776", "category": "Tools/Equipment", "text": ["A square bowl is utilized instead of circular bowl.", "The dough is mixed using silicon spatula instead of plastic spatula.", "The bowl is placed on top of the table instead of cloth."]}
{"reference": "D9ZvlKQmm6M_156.82672_173.57652", "target": "-yuPYSz8nOE_250.72585_260.50776", "category": "Technique", "text": ["The person is mixing the dough by rotating the bowl instead of not."]}
{"reference": "D9ZvlKQmm6M_156.82672_173.57652", "target": "-yuPYSz8nOE_250.72585_260.50776", "category": "Actions", "text": ["The person skips on adding water to the dough."]}
{"reference": "D9ZvlKQmm6M_156.82672_173.57652", "target": "-yuPYSz8nOE_250.72585_260.50776", "category": "Visuals", "text": ["The dough is light white color as opposed to darker white."]}
{"reference": "-AY7NidZXC0_361.26299_365.28341", "target": "netfpNYVOWk_334.83363_341.06572", "category": "Tools/Equipment", "text": ["The person used a clear bowl rather than not using any."]}
{"reference": "-AY7NidZXC0_361.26299_365.28341", "target": "netfpNYVOWk_334.83363_341.06572", "category": "Technique", "text": ["The person claps her hands in the dough instead of rolling and pressing it."]}
{"reference": "-Gb0ATKnsPI_25.88527_40.66592", "target": "Euv4IFueYAc_72.18_99.48869", "category": "Ingredients", "text": ["The person skips chopping 2 garlic cloves"]}
{"reference": "-Gb0ATKnsPI_25.88527_40.66592", "target": "Euv4IFueYAc_72.18_99.48869", "category": "Tools/Equipment", "text": ["The person chops the onion with a manual vegetable chopper instead of a knife", "The person skips using a chopping board"]}
{"reference": "-Gb0ATKnsPI_25.88527_40.66592", "target": "Euv4IFueYAc_72.18_99.48869", "category": "Technique", "text": ["There are 2 persons chopping the onion instead of 1", "The person is manually rotating the vegetable chopper to dice the onion as opposed to dicing the onion with a knife"]}
{"reference": "-Gb0ATKnsPI_25.88527_40.66592", "target": "Euv4IFueYAc_72.18_99.48869", "category": "Actions", "text": ["The person did an additional action of cutting the onion to fit it to the slicer", "The person skips slicing 2 garlic cloves"]}
{"reference": "DdLHNjV2Wz4_622.322_629.593", "target": "7Cx292NVdss_512.8549_521.34365", "category": "Ingredients", "text": ["Nine dumplings are cooked instead of six."]}
{"reference": "DdLHNjV2Wz4_622.322_629.593", "target": "7Cx292NVdss_512.8549_521.34365", "category": "Tools/Equipment", "text": ["A cast iron pot is used for cooking instead of an enamel coated pot.", "Water is added from a pitcher, not a measuring cup."]}
{"reference": "DdLHNjV2Wz4_622.322_629.593", "target": "7Cx292NVdss_512.8549_521.34365", "category": "Visuals", "text": ["The dumplings are elongated instead of curved."]}
{"reference": "nIOTLCuW0vs_319.16283_328.15536", "target": "6rc7ravh-pM_252.89971_265.92619", "category": "Ingredients", "text": ["Opted for a bigger cake instead of a small one.", "Less icing is used instead of more.", "A more loose icing is preferred over a thicker one."]}
{"reference": "nIOTLCuW0vs_319.16283_328.15536", "target": "6rc7ravh-pM_252.89971_265.92619", "category": "Tools/Equipment", "text": ["Icing is from a glass bowl instead of a steel bowl.", "A triangular spreader is an extra tool."]}
{"reference": "nIOTLCuW0vs_319.16283_328.15536", "target": "6rc7ravh-pM_252.89971_265.92619", "category": "Technique", "text": ["Icing is added twice instead of thrice.", "Spreading the icing is done lightly instead of fully spreading it on the cake."]}
{"reference": "nIOTLCuW0vs_319.16283_328.15536", "target": "6rc7ravh-pM_252.89971_265.92619", "category": "Visuals", "text": ["Preferred a red cake instead of a yellow one.", "Icing is white instead of yellow.", "A more loose icing is preferred over a thicker one."]}
{"reference": "UmyYc-sAZlE_8.35637_34.51088", "target": "I8eNy5YXzMM_175.1989_192.3167", "category": "Ingredients", "text": ["Diced pineapple as added as an extra ingredient.", "Blueberries are added as an extra ingredient."]}
{"reference": "UmyYc-sAZlE_8.35637_34.51088", "target": "I8eNy5YXzMM_175.1989_192.3167", "category": "Tools/Equipment", "text": ["A small saucepan is used for cooking instead of a large one."]}
{"reference": "UmyYc-sAZlE_8.35637_34.51088", "target": "I8eNy5YXzMM_175.1989_192.3167", "category": "Technique", "text": ["The sauce is bubbling hot whereas the jellied sauce is not bubbling nor steaming."]}
{"reference": "UmyYc-sAZlE_8.35637_34.51088", "target": "I8eNy5YXzMM_175.1989_192.3167", "category": "Visuals", "text": ["The berries are still whole as opposed to jellied."]}
{"reference": "uozEKGwSu28_232.58307_238.06358", "target": "BGO1jEhTFdo_480.13898_489.6837", "category": "Ingredients", "text": ["The pot has soup, potatoes and kale instead of only soup, oil, and potatoes.", "The person poured less milk instead of more milk.", "The potatoes are thick instead of thin.", "There is less potatoes instead of more potatoes."]}
{"reference": "uozEKGwSu28_232.58307_238.06358", "target": "BGO1jEhTFdo_480.13898_489.6837", "category": "Tools/Equipment", "text": ["The soup is cooking in a regular pot instead of an instant pot.", "The milk is poured from a measuring scoop instead of a measuring cup.", "The soup is stirred using a spatula instead of not stirring."]}
{"reference": "uozEKGwSu28_232.58307_238.06358", "target": "BGO1jEhTFdo_480.13898_489.6837", "category": "Technique", "text": ["The milk is poured from a measuring scoop with the aid of a spatula instead of a measuring cup."]}
{"reference": "uozEKGwSu28_232.58307_238.06358", "target": "BGO1jEhTFdo_480.13898_489.6837", "category": "Actions", "text": ["The person is stirring the soup as an additional step."]}
{"reference": "uozEKGwSu28_232.58307_238.06358", "target": "BGO1jEhTFdo_480.13898_489.6837", "category": "Visuals", "text": ["The soup is white instead of brown."]}
{"reference": "nIOTLCuW0vs_319.16283_328.15536", "target": "wDM11OkeZ9g_218.31646_238.29559", "category": "Ingredients", "text": ["A sticky pastry was opt instead of a toasted one."]}
{"reference": "nIOTLCuW0vs_319.16283_328.15536", "target": "wDM11OkeZ9g_218.31646_238.29559", "category": "Tools/Equipment", "text": ["A knitted cloth was used rather than a plain cloth.", "Stainless spoon was utilized instead of a pastry silicone spatula.", "Small bowl was opt rather than a large bowl."]}
{"reference": "nIOTLCuW0vs_319.16283_328.15536", "target": "wDM11OkeZ9g_218.31646_238.29559", "category": "Technique", "text": ["The person began spreading the filling from the upper part to the bottom rather than placing the filling from the center and extending it in all sides."]}
{"reference": "nIOTLCuW0vs_319.16283_328.15536", "target": "wDM11OkeZ9g_218.31646_238.29559", "category": "Visuals", "text": ["The pastry filling is thin rather than thick.", "The color of the filling is dark brown instead of light brown."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "F0wLFBQciow_245.54165_255.95997", "category": "Ingredients", "text": ["The pan was greased with a spray rather than a bottled oil."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "F0wLFBQciow_245.54165_255.95997", "category": "Tools/Equipment", "text": ["The oil was not spread with a paper towel."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "F0wLFBQciow_245.54165_255.95997", "category": "Actions", "text": ["The person skipped spreading the oil in the baking pan."]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "Ya6p5PEa55Q_170.81146_180.37423", "category": "Ingredients", "text": ["An egg wash is an extra ingredient.", "Preferred a smaller piece of meat fillet over a bigger one."]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "Ya6p5PEa55Q_170.81146_180.37423", "category": "Tools/Equipment", "text": ["A steel bowl for the egg wash is an extra tool.", "Preferred a glass tray for the breadcrumbs instead of a tin foil plate."]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "Ya6p5PEa55Q_170.81146_180.37423", "category": "Technique", "text": ["Meat fillet is flipped once instead of several time."]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "Ya6p5PEa55Q_170.81146_180.37423", "category": "Actions", "text": ["Dipping the meat fillet in egg wash is an extra step.", "Skipped pressing down on the meat fillet while dredging it."]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "Ya6p5PEa55Q_170.81146_180.37423", "category": "Visuals", "text": ["Meat is red instead of brown."]}
{"reference": "8vwRrmfwEB8_112.38112_116.97796", "target": "ZKL5mOzed90_45.19059_55.4625", "category": "Ingredients", "text": ["The person only has meat and egg mixture instead of also having lemon and leaves and paprika"]}
{"reference": "8vwRrmfwEB8_112.38112_116.97796", "target": "ZKL5mOzed90_45.19059_55.4625", "category": "Tools/Equipment", "text": ["The meat is in a bowl rather than a chopping board"]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "wgxe6HIUYlQ_126.69451_131.17997", "category": "Ingredients", "text": ["Less amount of oil is added instead of more."]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "wgxe6HIUYlQ_126.69451_131.17997", "category": "Tools/Equipment", "text": ["A diamond coated pan is utilized instead of ordinary coated pan.", "The oil is in a glass condiment bottle instead of plastic bottle container."]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "wgxe6HIUYlQ_126.69451_131.17997", "category": "Technique", "text": ["The person poured just little oil to the pan instead of more oil."]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "wgxe6HIUYlQ_126.69451_131.17997", "category": "Visuals", "text": ["The oil is light yellow as opposed to darker yellow."]}
{"reference": "IdeOJ6vOI74_275.39105_282.35906", "target": "mDeI8Vw4AK4_329.10381_336.4761", "category": "Ingredients", "text": ["The person is adding olive oil instead of olive oil and olive powder.", "The bread is square rather than rectangle."]}
{"reference": "IdeOJ6vOI74_275.39105_282.35906", "target": "mDeI8Vw4AK4_329.10381_336.4761", "category": "Tools/Equipment", "text": ["A ceramic tray is utilized instead of a stainless one.", "The tray is square compared to rectangle."]}
{"reference": "IdeOJ6vOI74_275.39105_282.35906", "target": "mDeI8Vw4AK4_329.10381_336.4761", "category": "Actions", "text": ["The person skips on adding olive powder to the bread."]}
{"reference": "8jkLVyspI5o_531.89536_548.37", "target": "YYtg-ZRpoXY_531.40063_552.74999", "category": "Ingredients", "text": ["The person garnished with parsley, instead of cheese.", "The person did not sprinkle pepper."]}
{"reference": "8jkLVyspI5o_531.89536_548.37", "target": "YYtg-ZRpoXY_531.40063_552.74999", "category": "Tools/Equipment", "text": ["The dish is on a wider plate, instead of a smaller plate.", "The person drizzled olive oil from its bottle, rather than an oil dispenser."]}
{"reference": "8jkLVyspI5o_531.89536_548.37", "target": "YYtg-ZRpoXY_531.40063_552.74999", "category": "Actions", "text": ["The person added steps: Sprinkle parsley.", "The person skipped steps: Add cheese and sprinkle pepper."]}
{"reference": "8jkLVyspI5o_531.89536_548.37", "target": "YYtg-ZRpoXY_531.40063_552.74999", "category": "Visuals", "text": ["The oil is clear, instead of yellowish.", "The dish is brown with a rough texture, instead of red with a smoother texture."]}
{"reference": "8jkLVyspI5o_531.89536_548.37", "target": "YYtg-ZRpoXY_531.40063_552.74999", "category": "Serving / Presentation", "text": ["The dish is served on a wide plate, as opposed to a narrower plate.", "The person garnished using shredded parsley, instead of cheese slices.", "The drizzled oil is clear instead of yellowish."]}
{"reference": "D17WmxvRXOw_159.091_163.346", "target": "-L_vBoOHNBo_172.74226_185.18187", "category": "Ingredients", "text": ["The person flip one cookie as opposed to two cookies"]}
{"reference": "D17WmxvRXOw_159.091_163.346", "target": "-L_vBoOHNBo_172.74226_185.18187", "category": "Tools/Equipment", "text": ["The flat cookie is flip with spatula flipper compared to offset spatula", "The flat cookies is placed in baking mat while other is in tray with baking mat", "The flat cookies is placed in cloth instead of tray with baking mat"]}
{"reference": "D17WmxvRXOw_159.091_163.346", "target": "-L_vBoOHNBo_172.74226_185.18187", "category": "Technique", "text": ["The person slowly sliding the spatula at bottom of cookies instead of doing it fast", "The person slide the spatula once rather than sliding the offset spatula back in the middle bottom of cookie", "The person quickly flip the cookies as opposed to gently flipping both cookies"]}
{"reference": "D17WmxvRXOw_159.091_163.346", "target": "-L_vBoOHNBo_172.74226_185.18187", "category": "Actions", "text": ["The person put the flat cookies in the towel compared to flipping it in baking mat"]}
{"reference": "D17WmxvRXOw_159.091_163.346", "target": "-L_vBoOHNBo_172.74226_185.18187", "category": "Visuals", "text": ["The flat cookies has lesser brown crisp compared to larger brown crisp", "The flat cookies has smooth surface rather than bubble surface"]}
{"reference": "JLW29hB1w_Q_73.17436_82.74124", "target": "g7PK9QYYLoc_72.9159_96.28173", "category": "Tools/Equipment", "text": ["The chips are on a rectangular ceramic dish, instead of a rounded oblong dish.", "The person poured the chili sauce from a can, instead of a saucepan.", "The person is spreading the chili sauce using a metal spoon, instead of a wooden spoon."]}
{"reference": "JLW29hB1w_Q_73.17436_82.74124", "target": "g7PK9QYYLoc_72.9159_96.28173", "category": "Technique", "text": ["The person is using the spoon to pull and scoop the chili sauce, as opposed to having it steady on the top of the sauce as they pour.", "The person is pouring steadily around the dish, instead of moving from one part to another as they pour."]}
{"reference": "JLW29hB1w_Q_73.17436_82.74124", "target": "g7PK9QYYLoc_72.9159_96.28173", "category": "Actions", "text": ["The person alternated from pouring and spreading the chili sauce with a spoon, instead pouring first then spreading it with a wooden spoon after."]}
{"reference": "JLW29hB1w_Q_73.17436_82.74124", "target": "g7PK9QYYLoc_72.9159_96.28173", "category": "Visuals", "text": ["The chips have a darker color, instead of a lighter color.", "The chili sauce has a darker color and firm, as opposed to a brighter color and viscous."]}
{"reference": "epfRcd9KjBo_194.63645_202.00321", "target": "kaqkKtLyOwg_162.32474_178.09009", "category": "Tools/Equipment", "text": ["The person placed the chili pepper on a plate while putting the bacon on top of the chili pepper versus the other took the chili pepper from a chopping board"]}
{"reference": "epfRcd9KjBo_194.63645_202.00321", "target": "kaqkKtLyOwg_162.32474_178.09009", "category": "Technique", "text": ["The person put the bacon just on top of the chili pepper while the other wrapped the bacon all oven the chili pepper"]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "HrmJFRJqFKE_36.88342_49.47347", "category": "Ingredients", "text": ["The person is cutting three pieces of bread, instead of one."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "HrmJFRJqFKE_36.88342_49.47347", "category": "Tools/Equipment", "text": ["The person is cutting using a knife, as opposed to a cylindrical cookie cutter.", "The bread is on a kitchen counter-top, instead of a cutting board."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "HrmJFRJqFKE_36.88342_49.47347", "category": "Technique", "text": ["The person sliced a square using a knife, instead of a circle using a cookie cutter."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "HrmJFRJqFKE_36.88342_49.47347", "category": "Actions", "text": ["The person skipped a step: Remove the sliced shape from the bread."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "HrmJFRJqFKE_36.88342_49.47347", "category": "Visuals", "text": ["The bread has a lighter color, instead of a darker color."]}
{"reference": "yPgD5OaOiU8_25.25569_29.69798", "target": "dcSTKQ0lt_0_52.64333_59.82189", "category": "Ingredients", "text": ["Used four salmon", "Small cuts of salmon used."]}
{"reference": "yPgD5OaOiU8_25.25569_29.69798", "target": "dcSTKQ0lt_0_52.64333_59.82189", "category": "Tools/Equipment", "text": ["Placed salmon in oval plank instead of rectangular one."]}
{"reference": "yPgD5OaOiU8_25.25569_29.69798", "target": "dcSTKQ0lt_0_52.64333_59.82189", "category": "Actions", "text": ["Missed to feel for any pin bones."]}
{"reference": "yPgD5OaOiU8_25.25569_29.69798", "target": "dcSTKQ0lt_0_52.64333_59.82189", "category": "Visuals", "text": ["Salmon used looks pale instead of orange."]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "--MFs2LXSUw_150.56155_170.59603", "category": "Ingredients", "text": ["The pumpkin has peels on it as opposed to no peels", "The person slices 2 halves of pumpkins instead of 1 half"]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "--MFs2LXSUw_150.56155_170.59603", "category": "Tools/Equipment", "text": ["The person is slicing with a kitchen knife instead of a cheese knife", "The pumpkin is on a wooden checkered chopping board instead of a brown board"]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "--MFs2LXSUw_150.56155_170.59603", "category": "Technique", "text": ["The person slices the pumpkin vertically and horizontally instead of doing a wedge cut", "The pumpkin was cut in a flesh side down position instead of vice versa"]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "nTL9XPTyyQw_362.60562_367.76957", "category": "Ingredients", "text": ["The person used a blue syrup instead of pink."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "nTL9XPTyyQw_362.60562_367.76957", "category": "Tools/Equipment", "text": ["The person used a blue action-figure character container instead of teal green small pail shaped.", "The syrup was poured from a big bottle rather than a mini condiment bottle."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "nTL9XPTyyQw_362.60562_367.76957", "category": "Technique", "text": ["The snow cone syrup was directly placed clockwise instead of clockwise, retreats then proceeds in a clockwise manner."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "nTL9XPTyyQw_362.60562_367.76957", "category": "Actions", "text": ["The person skipped putting in an extra amount of syrup."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "nTL9XPTyyQw_362.60562_367.76957", "category": "Visuals", "text": ["The snow cone is colored blue rather than pink.", "The container is not full of ice as opposed to full of ice."]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "pI_FWa4MRbU_162.56767_168.78752", "category": "Ingredients", "text": ["the person used a piece of butter vs using melted butter"]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "pI_FWa4MRbU_162.56767_168.78752", "category": "Tools/Equipment", "text": ["the person used a spatula vs a cooking brush", "the person used a cast iron pan vs a non stick pan", "the person skipped using a white cup"]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "pI_FWa4MRbU_162.56767_168.78752", "category": "Technique", "text": ["the person kept rubbing the butter as opposed to wiping"]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "pI_FWa4MRbU_162.56767_168.78752", "category": "Visuals", "text": ["the butter is solid vs liquid"]}
{"reference": "mAcTXdLrs5o_204.36399_219.03784", "target": "2cvbJbiUKsQ_45.26919_50.041", "category": "Tools/Equipment", "text": ["a griddle is used instead of a pan", "the use of a stove is skipped"]}
{"reference": "ZqQbJo7UaS8_118.81001_128.88636", "target": "wX4ZDHeP2tQ_21.65198_45.42863", "category": "Ingredients", "text": ["The person sautéing garlic as opposes to shallots and green vegetables", "The garlic is sautéed in more oil rather than less oil"]}
{"reference": "ZqQbJo7UaS8_118.81001_128.88636", "target": "wX4ZDHeP2tQ_21.65198_45.42863", "category": "Tools/Equipment", "text": ["The garlic is sautéed in deep wok instead of pot", "The person is sautéing with spoon compared to large spoon spatula"]}
{"reference": "ZqQbJo7UaS8_118.81001_128.88636", "target": "wX4ZDHeP2tQ_21.65198_45.42863", "category": "Technique", "text": ["The person sautéing in slow pace motion rather than doing it vigorously"]}
{"reference": "ZqQbJo7UaS8_118.81001_128.88636", "target": "wX4ZDHeP2tQ_21.65198_45.42863", "category": "Visuals", "text": ["The oil is brownish as opposed to yellow oil"]}
{"reference": "JmJy8y9Xmjo_580.61012_589.44899", "target": "7NHZ888URdc_154.89273_166.5989", "category": "Ingredients", "text": ["cheese is added as an extra ingredient"]}
{"reference": "JmJy8y9Xmjo_580.61012_589.44899", "target": "7NHZ888URdc_154.89273_166.5989", "category": "Tools/Equipment", "text": ["a red pot is used instead of a black one", "a red spatula is used instead of a blue one"]}
{"reference": "9JZ6P9Rp3E8_183.04717_203.96708", "target": "9hT5iI5oAow_71.41653_98.56662", "category": "Ingredients", "text": ["The crumbled cake has a light brown color compared to pink color of the other."]}
{"reference": "9JZ6P9Rp3E8_183.04717_203.96708", "target": "9hT5iI5oAow_71.41653_98.56662", "category": "Tools/Equipment", "text": ["She has crumbled cakes in a blue bowl instead of a glass bowl.", "Her cake does not  come from a tray compared to the other."]}
{"reference": "9JZ6P9Rp3E8_183.04717_203.96708", "target": "9hT5iI5oAow_71.41653_98.56662", "category": "Technique", "text": ["She digs the bowl to get to the bottom unlike the other."]}
{"reference": "9JZ6P9Rp3E8_183.04717_203.96708", "target": "9hT5iI5oAow_71.41653_98.56662", "category": "Actions", "text": ["She does not pick up cakes from another container compared to the other."]}
{"reference": "9JZ6P9Rp3E8_183.04717_203.96708", "target": "9hT5iI5oAow_71.41653_98.56662", "category": "Visuals", "text": ["The crumbled cake is light brown compared to pink."]}
{"reference": "JmJy8y9Xmjo_580.61012_589.44899", "target": "i-yY8xDJNtM_137.61914_144.02501", "category": "Ingredients", "text": ["The person adds cheese on the pan as an additional ingredient.", "The dish is lumpy in comparison with creamy."]}
{"reference": "JmJy8y9Xmjo_580.61012_589.44899", "target": "i-yY8xDJNtM_137.61914_144.02501", "category": "Tools/Equipment", "text": ["Stirring the dish by utilizing the wooden spatula rather than plastic blue spatula with wooden handle.", "The dish was in the red Dutch oven in comparison with black Dutch oven."]}
{"reference": "JmJy8y9Xmjo_580.61012_589.44899", "target": "i-yY8xDJNtM_137.61914_144.02501", "category": "Visuals", "text": ["The dish has white liquid in comparison with yellowish.", "The person stirring a lumpy dish rather than creamy."]}
{"reference": "dnT3qyGG6m4_302.3621_306.48204", "target": "wdaGb5f5URg_136.08175_140.08565", "category": "Tools/Equipment", "text": ["The person transferred the fried dish using a hand rather than tongs.", "The person transferred the dish to a glass tray instead of a plate.", "The person skipped using a paper towel.", "The tray was placed on a table instead of a stove top."]}
{"reference": "7MlwtWFPurc_299.80041_316.45563", "target": "LBruLuGyMJI_77.66622_107.24017", "category": "Ingredients", "text": ["Added Salt as an extra ingredient.", "Added black pepper as an extra ingredient.", "Added  garlic powder  as an extra ingredient.", "Added onion powder as an extra ingredient.", "Added Poultry seasoning as an extra ingredient.", "Added celery seed as an extra ingredient.", "Used chicken thigh instead of leg"]}
{"reference": "7MlwtWFPurc_299.80041_316.45563", "target": "LBruLuGyMJI_77.66622_107.24017", "category": "Tools/Equipment", "text": ["Used whisk in mixing flour with seasoning.", "Poured flour into the chicken using fork compared to bare hands.", "dredging chicken in a circle white plate in comparison with oval blue plate.", "Then flip chicken with tongs contrasted to bare hands."]}
{"reference": "7MlwtWFPurc_299.80041_316.45563", "target": "LBruLuGyMJI_77.66622_107.24017", "category": "Actions", "text": ["Additional steps:", "Added Salt as an extra ingredient.", "Added black pepper as an extra ingredient.", "Added  garlic powder  as an extra ingredient.", "Added onion powder as an extra ingredient.", "Added Poultry seasoning as an extra ingredient.", "Added celery seed as an extra ingredient.", "shakes chicken a little."]}
{"reference": "7MlwtWFPurc_299.80041_316.45563", "target": "LBruLuGyMJI_77.66622_107.24017", "category": "Visuals", "text": ["Chicken covered with white and black spots in contrast with just white."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "2ehJ86pbwvo_95.00098_107.04425", "category": "Ingredients", "text": ["A soy sauce is a missing ingredient.", "Meat is seasoned with plain salt and pepper as opposed to using a ready-made steak seasoning."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "2ehJ86pbwvo_95.00098_107.04425", "category": "Tools/Equipment", "text": ["A chopping board is an extra tool.", "A tin foil is a missing tool."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "2ehJ86pbwvo_95.00098_107.04425", "category": "Technique", "text": ["The person just sprinkles the seasonings on top of the meat as opposed to dredging it thoroughly."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "2ehJ86pbwvo_95.00098_107.04425", "category": "Actions", "text": ["Soaking the meat with soy sauce is a missing step.", "Pressing the meat is an extra step.", "Flipping the meat over to season the other side is a missing step."]}
{"reference": "Y1N8ebyF7ho_135.73467_161.14318", "target": "2ehJ86pbwvo_95.00098_107.04425", "category": "Visuals", "text": ["Meat is red in color as opposed to brownish pink."]}
{"reference": "EPCkjrwdDmA_425.2371_433.6126", "target": "29NieIeLx1Q_273.19047_290.687", "category": "Tools/Equipment", "text": ["a sieve is used as an extra tool", "a metal mixing bowl is used as an extra tool"]}
{"reference": "EPCkjrwdDmA_425.2371_433.6126", "target": "29NieIeLx1Q_273.19047_290.687", "category": "Technique", "text": ["the dough is prepared by only one person instead of 2", "the chocolate powder is sieved instead of just directly added"]}
{"reference": "EPCkjrwdDmA_425.2371_433.6126", "target": "29NieIeLx1Q_273.19047_290.687", "category": "Actions", "text": ["the act of sieving the chocolate powder is added as an extra step"]}
{"reference": "UBKk3b8l4Es_80.16813_95.71025", "target": "6Mgpd_fiDX0_137.02189_147.14627", "category": "Ingredients", "text": ["Placed parchment paper into the baking sheet with butter as opposed to oil."]}
{"reference": "UBKk3b8l4Es_80.16813_95.71025", "target": "6Mgpd_fiDX0_137.02189_147.14627", "category": "Tools/Equipment", "text": ["Used shorter baking pan compared to longer one."]}
{"reference": "UBKk3b8l4Es_80.16813_95.71025", "target": "6Mgpd_fiDX0_137.02189_147.14627", "category": "Actions", "text": ["Skipped firming parchment paper on edges of the baking sheet"]}
{"reference": "D9ZvlKQmm6M_156.82672_173.57652", "target": "uHsrYTjgmlY_101.67272_109.80936", "category": "Tools/Equipment", "text": ["The person mixed the flour with water using wooden spatula instead of a plastic spatula.", "The plastic bowl is pearl white instead of a clear white bowl.", "The person mix thoroughly using wire whisk."]}
{"reference": "D9ZvlKQmm6M_156.82672_173.57652", "target": "uHsrYTjgmlY_101.67272_109.80936", "category": "Technique", "text": ["From a wooden spatula, The person change it to wire whisk for easy mixing."]}
{"reference": "W8XBBiUqo-g_171.67725_183.53715", "target": "6QOFWFSncSI_64.76827_74.87562", "category": "Tools/Equipment", "text": ["a stove with a built in igniter is used instead of one without an igniter"]}
{"reference": "W8XBBiUqo-g_171.67725_183.53715", "target": "6QOFWFSncSI_64.76827_74.87562", "category": "Actions", "text": ["the gas valve is opened as an extra step", "a gas adjuster is turned instead continuously held down", "a built in igniter is used instead of a lighter"]}
{"reference": "hx-jx28HAXY_30.32164_40.11295", "target": "9_FI9JzW_D8_74.04775_96.80158", "category": "Tools/Equipment", "text": ["Cooks in a black stock pot compared to red one.", "Used ourokhome masher in comparison with wooden spatula."]}
{"reference": "hx-jx28HAXY_30.32164_40.11295", "target": "9_FI9JzW_D8_74.04775_96.80158", "category": "Visuals", "text": ["Sausage used looks like a paste.", "Sausage is pale instead of golden brown."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "VZoe8lHCjhc_966.88403_975.13925", "category": "Ingredients", "text": ["The person puts cheese instead of onion.", "The person have 1 chili con carne hot dog sandwich versus 2."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "VZoe8lHCjhc_966.88403_975.13925", "category": "Tools/Equipment", "text": ["Plate is white versus yellow.", "The person have rectangular bowl for the cheese instead of circular bowl."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "VZoe8lHCjhc_966.88403_975.13925", "category": "Technique", "text": ["The person hold the plate while putting cheese while the other is on the table."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "VZoe8lHCjhc_966.88403_975.13925", "category": "Serving / Presentation", "text": ["The plate is white versus yellow.", "The person uses cheese instead of onions."]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "JQDmNf7X_LU_137.38914_164.48453", "category": "Ingredients", "text": ["The person adds two dry powdered ingredients."]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "JQDmNf7X_LU_137.38914_164.48453", "category": "Tools/Equipment", "text": ["A beater attachment is used for mixing instead of a whisk attachment.", "The person uses two small prep bowls as additional tools."]}
{"reference": "ahdVsXZ_haI_634.77936_645.77336", "target": "LopcUd-2Mro_625.606_647.807", "category": "Tools/Equipment", "text": ["Tong was used to get the lid of the bottle instead of bare hands.", "The person skipped to have a kitchen towel to swipe the edges of the bottle as an extra tool.", "The person adds a potholder as an extra tool.", "The person skipped to have a saucepan for the lid of the bottle as an additional tool."]}
{"reference": "ahdVsXZ_haI_634.77936_645.77336", "target": "LopcUd-2Mro_625.606_647.807", "category": "Technique", "text": ["The person put the lid of the bottle and covered it and got a potholder to close the lid tight as compared to just closing it with her bare hand."]}
{"reference": "ahdVsXZ_haI_634.77936_645.77336", "target": "LopcUd-2Mro_625.606_647.807", "category": "Actions", "text": ["The person skipped one step: to swipe the edges of the bottle."]}
{"reference": "ahdVsXZ_haI_634.77936_645.77336", "target": "LopcUd-2Mro_625.606_647.807", "category": "Visuals", "text": ["The lid of the bottle is silver in color as opposed to gold."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "unskfAetK7I_92.7638_101.10744", "category": "Ingredients", "text": ["The person utilizes lesser breadcrumbs with bigger crusts compared to more fine crust.", "The person coated the meat with light yellow breadcrumbs as opposed to white with tiny black mixture.", "The meat is a bit thicker and smaller."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "unskfAetK7I_92.7638_101.10744", "category": "Tools/Equipment", "text": ["The person coated the meat with breading mix on a light green plate rather than in a white tray.", "The meat is being coated by one hand as opposed with both hands, one holding the fork and the other is holding the tray."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "unskfAetK7I_92.7638_101.10744", "category": "Technique", "text": ["The person coated the meat with breading mix using one hand only compared with both hands, one holding the fork and the other is holding the tray.", "The person flips the meat to evenly coat it with breading mix versus to no flipping."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "unskfAetK7I_92.7638_101.10744", "category": "Actions", "text": ["The person does an additional step which flips the meat."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "unskfAetK7I_92.7638_101.10744", "category": "Visuals", "text": ["The coated meat is bit red and light yellow instead of white."]}
{"reference": "1F90j_Y-5ZU_44.85668_51.78572", "target": "D7Q0Mav-Xsw_120.54512_137.22979", "category": "Ingredients", "text": ["There is three pork chops instead of two.", "The pork chops are seasoned with salt and poultry seasoning instead of salt and pepper."]}
{"reference": "1F90j_Y-5ZU_44.85668_51.78572", "target": "D7Q0Mav-Xsw_120.54512_137.22979", "category": "Tools/Equipment", "text": ["The pork chops are seasoned in a circular plate instead of a rectangular plate.", "The pork chops are seasoned from salt and poultry seasoning from a bowl and a wooden container instead of a pepper mill."]}
{"reference": "1F90j_Y-5ZU_44.85668_51.78572", "target": "D7Q0Mav-Xsw_120.54512_137.22979", "category": "Actions", "text": ["The person seasoned the pork chops with salt and then seasoned it with poultry seasoning instead of seasoning it with salt and pepper."]}
{"reference": "STp8JbWeUmM_164.48527_181.25011", "target": "chza98J_V1E_148.45407_166.25295", "category": "Ingredients", "text": ["lemon was skipped as an ingredient"]}
{"reference": "STp8JbWeUmM_164.48527_181.25011", "target": "chza98J_V1E_148.45407_166.25295", "category": "Actions", "text": ["the action of blending the fruits briefly is added as an extra step"]}
{"reference": "JMAg_x1KYVw_149.41165_156.45482", "target": "U3W6XsOR3qo_412.06894_426.28269", "category": "Tools/Equipment", "text": ["a thermos is used instead of a plastic bag", "a jar is used instead of a plastic bottle"]}
{"reference": "JMAg_x1KYVw_149.41165_156.45482", "target": "U3W6XsOR3qo_412.06894_426.28269", "category": "Technique", "text": ["all the liquid was transferred instead of leaving off the first and last portions"]}
{"reference": "AW4oOzp48vg_51.45072_57.47", "target": "ZzrF7Ncfdx0_168.98265_175.42001", "category": "Tools/Equipment", "text": ["sauce pot is used instead of a pan", "a wooden spatula is used instead of a plastic one", "a glass bowl is used as an extra tool"]}
{"reference": "AW4oOzp48vg_51.45072_57.47", "target": "ZzrF7Ncfdx0_168.98265_175.42001", "category": "Actions", "text": ["adding the onions to the pot was shown as an extra step"]}
{"reference": "AKnaCfxDEfY_181.93676_191.53696", "target": "qh53Xsgk5pg_21.05602_38.023", "category": "Tools/Equipment", "text": ["The person is mixing in a metal bowl instead of glass", "The person flips the cookie with a fork rather than a whisk"]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "3ASROhiejxs_245.0454_269.21077", "category": "Ingredients", "text": ["The dough has a whiter pale color compared to brown of the others."]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "3ASROhiejxs_245.0454_269.21077", "category": "Tools/Equipment", "text": ["The lady has her round doughs in a metallic tray instead of a black tray.", "She cuts with a thin black metal cutter compared to wider silver colored one."]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "3ASROhiejxs_245.0454_269.21077", "category": "Technique", "text": ["She cuts several more times than the other."]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "3ASROhiejxs_245.0454_269.21077", "category": "Actions", "text": ["The person cuts more pieces of dough compared to the other that has less."]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "3ASROhiejxs_245.0454_269.21077", "category": "Visuals", "text": ["The dough has pale white colors compared to brown of the other.", "The round doughs are bigger than the other."]}
{"reference": "UnQUjW5DB_w_147.94442_155.43644", "target": "NPKMztwQQ48_287.8793_300.37639", "category": "Ingredients", "text": ["The person skipped using a cornmeal."]}
{"reference": "UnQUjW5DB_w_147.94442_155.43644", "target": "NPKMztwQQ48_287.8793_300.37639", "category": "Tools/Equipment", "text": ["The person used a black plate as an extra tool.", "The person coats the fish fillet on a plate instead of a glass circular tray.", "The plate is placed on a wooden board as opposed to a wire rack for the tray."]}
{"reference": "UnQUjW5DB_w_147.94442_155.43644", "target": "NPKMztwQQ48_287.8793_300.37639", "category": "Technique", "text": ["The person dust both sides of the fillet compared to dust the other side only.", "The person spread the flour to the fillet after dusting as opposed to dust it then shake it to remove the excess flour."]}
{"reference": "UnQUjW5DB_w_147.94442_155.43644", "target": "NPKMztwQQ48_287.8793_300.37639", "category": "Actions", "text": ["The person skipped a step by not shaking the coated fillet to remove the excess flour."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "MTmYvWpNpso_918.0534_928.74759", "category": "Ingredients", "text": ["The fondant is green instead of black."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "MTmYvWpNpso_918.0534_928.74759", "category": "Tools/Equipment", "text": ["The fondant is rolled out with a plastic roller instead of a wooden rolling pin."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "MTmYvWpNpso_918.0534_928.74759", "category": "Actions", "text": ["The person skips the step of dusting the top of the fondant ball before rolling.", "The person does not wrap the flattened fondant icing on the rolling pin."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "MTmYvWpNpso_918.0534_928.74759", "category": "Visuals", "text": ["The rolled out icing is green, not black."]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "d6TIsNQIYbY_169.77567_173.78502", "category": "Ingredients", "text": ["The person removing large part of choke instead of lesser part"]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "d6TIsNQIYbY_169.77567_173.78502", "category": "Tools/Equipment", "text": ["The choke trimmed out with small knife as opposed removing it with larger knife", "The artichoke is placed in large wood board as opposes to smaller board", "The artichoke is placed in board while other putting the removed choked into stainless bowl"]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "d6TIsNQIYbY_169.77567_173.78502", "category": "Technique", "text": ["The person gently trimming out the choke instead of doing it vigorously"]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "d6TIsNQIYbY_169.77567_173.78502", "category": "Actions", "text": ["The person trimming out the choke while other gram the center and pull the choke", "The person trimming out the choke rather than removing remaining hair parts of the choke"]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "d6TIsNQIYbY_169.77567_173.78502", "category": "Visuals", "text": ["The artichoke has dark green color as opposes to bright green"]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "mjgyhtpI728_482.347_500.073", "category": "Ingredients", "text": ["The syrup is lumpy instead of smooth.", "More syrup is poured instead of less.", "The syrup has orange zest instead of no orange zest."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "mjgyhtpI728_482.347_500.073", "category": "Tools/Equipment", "text": ["The syrup is poured from a sauce pan instead of a bowl.", "The syrup is poured in a glass dish instead of a metal dish."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "mjgyhtpI728_482.347_500.073", "category": "Visuals", "text": ["The bread has less brown crusts instead of more brow crust.", "The bread is square instead of circular.", "The syrup is brown instead of clear."]}
{"reference": "fZUs4cYuHEY_120.11613_129.1786", "target": "QjuJ1rsDEpw_24.78865_32.60127", "category": "Tools/Equipment", "text": ["The person poured oil in a frying pan while the other uses sauté pan"]}
{"reference": "fZUs4cYuHEY_120.11613_129.1786", "target": "QjuJ1rsDEpw_24.78865_32.60127", "category": "Technique", "text": ["The person poured oil into the pan 2 times while the other swirled while pouring the oil"]}
{"reference": "MKNHiGCVgoc_531.88119_544.26373", "target": "ZNQz2Z3rnb8_268.8567_285.18809", "category": "Ingredients", "text": ["The meat slab is topped with rosemary instead of none."]}
{"reference": "MKNHiGCVgoc_531.88119_544.26373", "target": "ZNQz2Z3rnb8_268.8567_285.18809", "category": "Tools/Equipment", "text": ["The person cuts the strings with a knife and a fork instead of a scissors.", "The meat slab is on a plastic chopping board instead of wooden tray on a metal tray.", "The person is wearing gloves instead of none."]}
{"reference": "MKNHiGCVgoc_531.88119_544.26373", "target": "ZNQz2Z3rnb8_268.8567_285.18809", "category": "Technique", "text": ["The person cuts the string once instead of cutting the strings from the top then peels it from the meat twice."]}
{"reference": "MKNHiGCVgoc_531.88119_544.26373", "target": "ZNQz2Z3rnb8_268.8567_285.18809", "category": "Visuals", "text": ["The meat slab has a saucy surface instead of a crunchy."]}
{"reference": "m7P7mwZcNRA_98.09152_103.355", "target": "GqqLUeLVJyA_534.812_564", "category": "Ingredients", "text": ["Thirteen fritters are fried instead of nine."]}
{"reference": "m7P7mwZcNRA_98.09152_103.355", "target": "GqqLUeLVJyA_534.812_564", "category": "Tools/Equipment", "text": ["The mixture is scooped with a spoon instead of an ice cream scoop.", "A black frying pan is used for cooking instead of a deep stainless steel skillet."]}
{"reference": "m7P7mwZcNRA_98.09152_103.355", "target": "GqqLUeLVJyA_534.812_564", "category": "Visuals", "text": ["The dish that's frying is yellow orange as opposed to a pale yellow color."]}
{"reference": "AKnaCfxDEfY_181.93676_191.53696", "target": "5UvUg2IsN4w_167.48484_192.75735", "category": "Ingredients", "text": ["Three Oreo cookies were coated in batter instead of four."]}
{"reference": "AKnaCfxDEfY_181.93676_191.53696", "target": "5UvUg2IsN4w_167.48484_192.75735", "category": "Tools/Equipment", "text": ["Batter is placed in a medium sized bowl instead of a large one.", "The cookies are flipped in the batter with tongs instead of a turner.", "A plate for the tongs is added as an extra tool."]}
{"reference": "AKnaCfxDEfY_181.93676_191.53696", "target": "5UvUg2IsN4w_167.48484_192.75735", "category": "Actions", "text": ["The person does the extra step of coating one piece before adding the other cookies.", "The person puts down the tongs as an extra step."]}
{"reference": "mgpjMZSn0Cw_313.91454_324.37839", "target": "GNUn2ytJD-c_121.4493_144.09148", "category": "Ingredients", "text": ["The pot has less oil compared the other one that use more oil for deep fry."]}
{"reference": "mgpjMZSn0Cw_313.91454_324.37839", "target": "GNUn2ytJD-c_121.4493_144.09148", "category": "Tools/Equipment", "text": ["The person dropped the uncooked fries on the pan using bare hands compared to the other that dropped uncooked fries using tongs.", "The person placed a deep fry probe on the pan before the fries was dropped.", "The person take out the fries from oil using spider strainer instead of using tongs."]}
{"reference": "mgpjMZSn0Cw_313.91454_324.37839", "target": "GNUn2ytJD-c_121.4493_144.09148", "category": "Visuals", "text": ["The fries are bigger compared to the thin fries that was cooked."]}
{"reference": "U8J4GlaxLiA_189.13406_200.6078", "target": "UJTXfm_v3fI_56.7962_72.28607", "category": "Ingredients", "text": ["The mashed potato is smaller in size in contrast to a bigger size one."]}
{"reference": "U8J4GlaxLiA_189.13406_200.6078", "target": "UJTXfm_v3fI_56.7962_72.28607", "category": "Tools/Equipment", "text": ["The mashed potato is on a glass bowl instead of having it on hands."]}
{"reference": "U8J4GlaxLiA_189.13406_200.6078", "target": "UJTXfm_v3fI_56.7962_72.28607", "category": "Technique", "text": ["The person rolls the ball on the palm of his hands instead of molding it to form into a ball."]}
{"reference": "U8J4GlaxLiA_189.13406_200.6078", "target": "UJTXfm_v3fI_56.7962_72.28607", "category": "Actions", "text": ["The person presses the center of the ball to create a hole then adds the cheese instead of having the mashed potato on hand."]}
{"reference": "U8J4GlaxLiA_189.13406_200.6078", "target": "UJTXfm_v3fI_56.7962_72.28607", "category": "Visuals", "text": ["The rolled mashed potato ball is smaller in size compared to a size of the palm of the hands."]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "p0LSl-4OItI_76.99287_90.03364", "category": "Ingredients", "text": ["The person cuts a flaky brown and a thicker dough as opposed to smooth and thinner darker brown."]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "p0LSl-4OItI_76.99287_90.03364", "category": "Tools/Equipment", "text": ["The person cuts ginger bread with a stainless gingerbread cutter instead of a green plastic one.", "The gingerbread is being cut on a counter top with scattered flour rather than with a baking sheet.", "The person took out the gingerbread with a bread knife compared to just by hands."]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "p0LSl-4OItI_76.99287_90.03364", "category": "Technique", "text": ["The person pressed the gingerbread cutter with the palm of hand instead of a combination finger and palm pressed.", "The person takes out the gingerbread with a bread knife as opposed to just by hands."]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "p0LSl-4OItI_76.99287_90.03364", "category": "Visuals", "text": ["The gingerbread is flaky brown and thicker rather than a smooth thin darker brown."]}
{"reference": "wT6pcNaEhxA_66.712_71.512", "target": "q_OH1DsrikA_125.74862_130.02332", "category": "Tools/Equipment", "text": ["The person is mixing the dough with a glass bowl rather than metal one"]}
{"reference": "BjGtGgzoZ1k_68.76879_74.09616", "target": "q2LUUG-FrD8_454.3067_465.65405", "category": "Tools/Equipment", "text": ["The person have the chicken on a foil tray instead of a pan", "The stock was transferred from a sauce pan instead of measuring cup"]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "KTsBC5SBpyU_201.0606_211.338", "category": "Ingredients", "text": ["Adding more oil into the pan as opposed to one drop."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "KTsBC5SBpyU_201.0606_211.338", "category": "Tools/Equipment", "text": ["The person skipped to utilize the paper towel as an extra tool..", "Add oil in the frying pan instead of the baking pan.", "Oil was in a glass bottle in comparison with a plastic bottle."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "KTsBC5SBpyU_201.0606_211.338", "category": "Technique", "text": ["Spread the oil in the pan with her bare hands in contrast with using a paper towel.", "Adding oil in a zigzag motion in comparison with one drop."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "KTsBC5SBpyU_201.0606_211.338", "category": "Visuals", "text": ["Adding more oil in the pan rather than just one drop."]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "iSoAmBUnwbM_492.56869_497.78214", "category": "Ingredients", "text": ["Four pieces of lobster were grilled instead of eight."]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "iSoAmBUnwbM_492.56869_497.78214", "category": "Tools/Equipment", "text": ["The person utilized the kitchen gloves as an extra tool.", "The person skipped the use of tongs as an extra tool."]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "iSoAmBUnwbM_492.56869_497.78214", "category": "Technique", "text": ["Flipping the lobster by bare hands as compared to flipping it by tongs."]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "iSoAmBUnwbM_492.56869_497.78214", "category": "Actions", "text": ["The person skipped one step: to pull up the griller."]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "iSoAmBUnwbM_492.56869_497.78214", "category": "Visuals", "text": ["Four pieces of lobster was being grilled as compared to eight.", "Lobster was a little moist versus dry.", "The lobster was medium cut in comparison with small.", "Dark oranges shell of the lobster as compared to light orange."]}
{"reference": "FdBMTu8fSN0_84.37633_93.2657", "target": "mc--vxXjsjE_84.55819_112.46655", "category": "Ingredients", "text": ["The person adds all purpose flour, wheat germ, yeast, salt, and water as additional ingredients.", "The person adds Rapeseed oil in contrast with olive oil."]}
{"reference": "FdBMTu8fSN0_84.37633_93.2657", "target": "mc--vxXjsjE_84.55819_112.46655", "category": "Tools/Equipment", "text": ["Mixture was on the stainless steel bowl in comparison with red plastic deep bowl.", "Adding the flour by utilizing the stainless steel bowl as opposed to the glass cup.", "Stirring the mixture by using a ladle instead of a regular spoon.", "Ingredients were in the small stainless steel shallow bowl as an extra tool.", "The person has a measuring glass cup as an extra tool.", "The oil was placed in the stainless steel bowl in comparison with bottled oil."]}
{"reference": "FdBMTu8fSN0_84.37633_93.2657", "target": "mc--vxXjsjE_84.55819_112.46655", "category": "Technique", "text": ["The person adds first all the dry ingredients before he stir and add the water and oil rather than add the flour and stir the mixture and add oil.", "The oil is directly poured in the bowl instead of pouring it in a regular spoon first before transfer to the bowl."]}
{"reference": "FdBMTu8fSN0_84.37633_93.2657", "target": "mc--vxXjsjE_84.55819_112.46655", "category": "Actions", "text": ["The person does one step: to add water in the mixture."]}
{"reference": "FdBMTu8fSN0_84.37633_93.2657", "target": "mc--vxXjsjE_84.55819_112.46655", "category": "Visuals", "text": ["The mixture looks dry in comparison with wet mixture.", "The mixture was white in color in contrast with yellow."]}
{"reference": "vaRDh8as0j0_60.8713_82.52505", "target": "cdO_fSgIVHI_104.71744_109.76475", "category": "Tools/Equipment", "text": ["The water and dry ingredients were mixed with a wire whisk rather than a wooden spoon.", "The water and dry ingredients were mixed in a  light blue basin rather than a glass bowl."]}
{"reference": "vaRDh8as0j0_60.8713_82.52505", "target": "cdO_fSgIVHI_104.71744_109.76475", "category": "Actions", "text": ["The person skipped rotating the bowl while mixing the ingredients.", "The person pour in the dry ingredients into the water rather than the other way around."]}
{"reference": "vaRDh8as0j0_60.8713_82.52505", "target": "cdO_fSgIVHI_104.71744_109.76475", "category": "Visuals", "text": ["The mixture is runny and not completely mixed rather than a sticky."]}
{"reference": "eF0DOk-zYYc_59.12057_74.4175", "target": "FvODWQWwLOA_65.59677_76.75582", "category": "Ingredients", "text": ["More amount of scrambled egg is being beaten instead of less.", "The person mix only the scrambled egg instead of mixing scrambled egg and other mixture."]}
{"reference": "eF0DOk-zYYc_59.12057_74.4175", "target": "FvODWQWwLOA_65.59677_76.75582", "category": "Tools/Equipment", "text": ["The egg is placed in a stainless mixing bowl instead of two ceramic bowl.", "The person mix the egg using egg beater spatula instead of fork."]}
{"reference": "eF0DOk-zYYc_59.12057_74.4175", "target": "FvODWQWwLOA_65.59677_76.75582", "category": "Technique", "text": ["The person mix the egg in a fast manner instead of slow."]}
{"reference": "eF0DOk-zYYc_59.12057_74.4175", "target": "FvODWQWwLOA_65.59677_76.75582", "category": "Visuals", "text": ["The egg is light yellow instead of darker yellow."]}
{"reference": "hv-0JTx_9A8_57.74508_65.91433", "target": "OZfZDtFwE7Q_358.0935_362.66709", "category": "Tools/Equipment", "text": ["a spoon is used instead of a butter knife", "a bowl is used as an extra ingredient"]}
{"reference": "1xOvDIAyyMg_275.31634_290.3964", "target": "ogbx8OI-XEo_214.53508_223.852", "category": "Ingredients", "text": ["The vegetable dish being cooked is watery instead of dry.", "A lot of pepper is added to the vegetables instead of a small amount.", "The broth is an extra ingredient.", "Broccoli florets are extra ingredients."]}
{"reference": "1xOvDIAyyMg_275.31634_290.3964", "target": "ogbx8OI-XEo_214.53508_223.852", "category": "Tools/Equipment", "text": ["The pepper shaker has a black lid instead of white.", "The person uses a pot instead of a skillet in cooking vegetables.", "A wooden spatula is a missing tool."]}
{"reference": "1xOvDIAyyMg_275.31634_290.3964", "target": "ogbx8OI-XEo_214.53508_223.852", "category": "Technique", "text": ["The pepper is sprinkled in one spot instead of scattering it on all vegetables."]}
{"reference": "1xOvDIAyyMg_275.31634_290.3964", "target": "ogbx8OI-XEo_214.53508_223.852", "category": "Actions", "text": ["Stirring the vegetables is a missing step."]}
{"reference": "1xOvDIAyyMg_275.31634_290.3964", "target": "ogbx8OI-XEo_214.53508_223.852", "category": "Visuals", "text": ["The vegetable dish being cooked is watery instead of dry."]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "UcK0VRbBmbI_49.03482_73.761", "category": "Ingredients", "text": ["Poured melted butter on chicken fillet as an extra ingredient."]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "UcK0VRbBmbI_49.03482_73.761", "category": "Tools/Equipment", "text": ["Cooks in a gas griddle instead of skillet.", "Flip chicken fillet  using flat spatula compared to tongs."]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "UcK0VRbBmbI_49.03482_73.761", "category": "Actions", "text": ["Additional step: Poured melted butter on top of the chicken fillet."]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "UcK0VRbBmbI_49.03482_73.761", "category": "Visuals", "text": ["Chicken fillet looks burnt a little instead of golden brown."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "AjZrwA0NLos_110.15134_119.81694", "category": "Ingredients", "text": ["Bigger pieces of lobster is used instead of smaller ones."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "AjZrwA0NLos_110.15134_119.81694", "category": "Tools/Equipment", "text": ["Preferred a bowl instead of a chopping board.", "A bucket and a strainer are extra tools."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "AjZrwA0NLos_110.15134_119.81694", "category": "Technique", "text": ["Lobster is being cut while holding it up instead of cutting it while it's held up and cutting it while it's down on the chopping board."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "AjZrwA0NLos_110.15134_119.81694", "category": "Actions", "text": ["Squeezing the lobster is an extra step."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "AjZrwA0NLos_110.15134_119.81694", "category": "Visuals", "text": ["Lobster is red instead of orange."]}
{"reference": "-wOpTJSbJQc_153.21708_180.92971", "target": "qOTS9GYyHL0_105.80171_120.30981", "category": "Ingredients", "text": ["The counter is coated with flour instead of no flour."]}
{"reference": "-wOpTJSbJQc_153.21708_180.92971", "target": "qOTS9GYyHL0_105.80171_120.30981", "category": "Tools/Equipment", "text": ["The dough is coated in counter instead of plate.", "The dough is coated with oil from a packaging bottle instead of a cup.", "The person is coating the dough using bare hands instead of brush."]}
{"reference": "-wOpTJSbJQc_153.21708_180.92971", "target": "qOTS9GYyHL0_105.80171_120.30981", "category": "Technique", "text": ["The person is coating the dough with oil using bare hands instead of brush."]}
{"reference": "mFv4mVADeGU_138.57261_146.82012", "target": "ZdHEB2Jw0XU_192.2887_197", "category": "Ingredients", "text": ["The person adds water to a pot of meat and cooked pork feet instead of pouring water to a pot of meat."]}
{"reference": "mFv4mVADeGU_138.57261_146.82012", "target": "ZdHEB2Jw0XU_192.2887_197", "category": "Tools/Equipment", "text": ["The person pours water on a regular pot instead of pressure cooker pot."]}
{"reference": "mFv4mVADeGU_138.57261_146.82012", "target": "ZdHEB2Jw0XU_192.2887_197", "category": "Technique", "text": ["The water is simmering instead of a normal temperature."]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "-5oTKXr5TNI_113.18633_120.13724", "category": "Ingredients", "text": ["the meat is oval in cute as opposed to strips", "the person used egg as extra ingredient"]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "-5oTKXr5TNI_113.18633_120.13724", "category": "Tools/Equipment", "text": ["the person used a brown plate vs an aluminum foil cake tin for the crumbs", "the person used an extra brown plate for the meat", "the person used an extra brown bowl for the eggs", "the person used an extra silver pan to cook the meat"]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "-5oTKXr5TNI_113.18633_120.13724", "category": "Technique", "text": ["the meat is laid on the crumbs multiple times for both sides as opposed to massaging both sides"]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "-5oTKXr5TNI_113.18633_120.13724", "category": "Actions", "text": ["the person skipped dipping the meat in eggs"]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "-5oTKXr5TNI_113.18633_120.13724", "category": "Visuals", "text": ["the meat is red vs brown"]}
{"reference": "dbPcMAKoDCM_196.735_206.431", "target": "XlDu0vycLcE_23.86407_42.0049", "category": "Ingredients", "text": ["The liver slices are big instead of small.", "There is less liver slices instead of multiple liver slices.", "The liver is still raw instead of cooked.", "The onions are slice in circles instead of strips.", "There is more onions instead of less onion.", "The liver has salt and pepper instead of not seasoned.", "The liver is fried in olive oil instead of no oil."]}
{"reference": "dbPcMAKoDCM_196.735_206.431", "target": "XlDu0vycLcE_23.86407_42.0049", "category": "Tools/Equipment", "text": ["The person is frying in a pan griddle instead of a regular pan.", "The person is frying instead of frying and stirring using a cooking spoon."]}
{"reference": "dbPcMAKoDCM_196.735_206.431", "target": "XlDu0vycLcE_23.86407_42.0049", "category": "Technique", "text": ["The person is frying in a pan griddle instead of a regular pan."]}
{"reference": "dbPcMAKoDCM_196.735_206.431", "target": "XlDu0vycLcE_23.86407_42.0049", "category": "Actions", "text": ["The person is frying liver instead of frying and stirring."]}
{"reference": "dbPcMAKoDCM_196.735_206.431", "target": "XlDu0vycLcE_23.86407_42.0049", "category": "Visuals", "text": ["The liver is dark red instead of brown."]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "ptR3vYvEphg_56.49292_62.18185", "category": "Ingredients", "text": ["The person is coating the chicken meat instead of veal", "The person is using a yellow almond flour instead of a regular flour"]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "ptR3vYvEphg_56.49292_62.18185", "category": "Tools/Equipment", "text": ["The person is coating the chicken in a white squarish plate instead of a brown round plate"]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "ptR3vYvEphg_56.49292_62.18185", "category": "Technique", "text": ["The person gently presses the chicken to the breading instead of wiping the veal onto the flour and sprinkling flour on it"]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "ptR3vYvEphg_56.49292_62.18185", "category": "Actions", "text": ["The person skips shaking the chicken meat to remove excess flour"]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "ptR3vYvEphg_56.49292_62.18185", "category": "Visuals", "text": ["The person is coating the meat with a yellow flour instead of a white one", "The person uses a big chunk of chicken meat instead of a thin slice of veal"]}
{"reference": "Zkk9Ooen2Ew_153.84938_176.2624", "target": "F0VnZRVovzk_48.8063_53.5975", "category": "Ingredients", "text": ["garlic was skipped as an ingredient"]}
{"reference": "Zkk9Ooen2Ew_153.84938_176.2624", "target": "F0VnZRVovzk_48.8063_53.5975", "category": "Tools/Equipment", "text": ["the use of an extra bowl was skipped", "a silver pan was used instead of a black pan"]}
{"reference": "Zkk9Ooen2Ew_153.84938_176.2624", "target": "F0VnZRVovzk_48.8063_53.5975", "category": "Actions", "text": ["the act of adding garlic was skipped as a step"]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "iIzy6samg9I_45.16405_49.93284", "category": "Ingredients", "text": ["The bread is white bread instead of brown bread."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "iIzy6samg9I_45.16405_49.93284", "category": "Tools/Equipment", "text": ["The bread is cut in a plate instead of a silicone sheet.", "The bread is cut using a cup instead of a cookie cutter."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "iIzy6samg9I_45.16405_49.93284", "category": "Technique", "text": ["The bread is cut using a cup instead of a cookie cutter."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "iIzy6samg9I_45.16405_49.93284", "category": "Actions", "text": ["The person cut a hole in the center of the bread instead of cutting a hole and removing the bread cut."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "iIzy6samg9I_45.16405_49.93284", "category": "Visuals", "text": ["The bread is white instead of brown bread."]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "u2fGqPj-uUI_209.21305_213.28802", "category": "Ingredients", "text": ["Added onion leaves on mixture as an extra ingredient.", "Used square dumpling wrapper instead of circle."]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "u2fGqPj-uUI_209.21305_213.28802", "category": "Tools/Equipment", "text": ["Used scooper instead of chopstick.", "Placed wrapper into a wooden chopping board instead of putting it on bare hands."]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "u2fGqPj-uUI_209.21305_213.28802", "category": "Technique", "text": ["Used scooper in stuffing mixture un wrapper instead of using chopstick."]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "u2fGqPj-uUI_209.21305_213.28802", "category": "Visuals", "text": ["Mixture looks light yellow with onion leaves instead of light pink.", "Used square wrapper instead of circle."]}
{"reference": "YhbjgMr750I_160.08884_166.86746", "target": "4huWS_ivE-Q_69.91048_81.27784", "category": "Ingredients", "text": ["Tomato and pepper flakes are extra ingredient."]}
{"reference": "YhbjgMr750I_160.08884_166.86746", "target": "4huWS_ivE-Q_69.91048_81.27784", "category": "Tools/Equipment", "text": ["Opted for a bigger pan instead of a smaller one."]}
{"reference": "YhbjgMr750I_160.08884_166.86746", "target": "4huWS_ivE-Q_69.91048_81.27784", "category": "Technique", "text": ["Chicken is stirred twice instead of once."]}
{"reference": "YhbjgMr750I_160.08884_166.86746", "target": "4huWS_ivE-Q_69.91048_81.27784", "category": "Actions", "text": ["Adding pepper flakes and tomatoes are extra steps.", "Skipped adding garlic."]}
{"reference": "YhbjgMr750I_160.08884_166.86746", "target": "4huWS_ivE-Q_69.91048_81.27784", "category": "Visuals", "text": ["Chicken used has less burn marks instead if more."]}
{"reference": "37eGx8CFQIM_355.88388_360.16838", "target": "ncT5VFJU6Xg_232.43767_238.85843", "category": "Ingredients", "text": ["The person poured more oil instead of less oil."]}
{"reference": "37eGx8CFQIM_355.88388_360.16838", "target": "ncT5VFJU6Xg_232.43767_238.85843", "category": "Tools/Equipment", "text": ["The person poured oil in a steel pan instead of a ceramic pan.", "The oil is poured from a plastic bottle instead of a dispenser."]}
{"reference": "37eGx8CFQIM_355.88388_360.16838", "target": "ncT5VFJU6Xg_232.43767_238.85843", "category": "Technique", "text": ["The oil is poured clockwise instead of counter clockwise."]}
{"reference": "37eGx8CFQIM_355.88388_360.16838", "target": "ncT5VFJU6Xg_232.43767_238.85843", "category": "Visuals", "text": ["The oil is light yellow instead of dark yellow."]}
{"reference": "OUXiEGf3yDg_229.51059_252.97301", "target": "sjCnp2l1bP4_309.39794_327.05433", "category": "Ingredients", "text": ["Did not use onions, leeks and ginger", "Preferred a watery soup instead of a viscous one.", "Parsley is an extra ingredient."]}
{"reference": "OUXiEGf3yDg_229.51059_252.97301", "target": "sjCnp2l1bP4_309.39794_327.05433", "category": "Tools/Equipment", "text": ["Preferred a plate instead of a ceramic tray.", "Opted for a ladle instead of a spoon.", "Beans is from a pot rather than a pan.", "A white plate for the garnish is not used."]}
{"reference": "OUXiEGf3yDg_229.51059_252.97301", "target": "sjCnp2l1bP4_309.39794_327.05433", "category": "Technique", "text": ["Bean soup was added with a ladle instead of just poured from a pan.", "The soup was added twice instead of once."]}
{"reference": "OUXiEGf3yDg_229.51059_252.97301", "target": "sjCnp2l1bP4_309.39794_327.05433", "category": "Actions", "text": ["Adding onions is skipped.", "Garnishing with leeks is not included.", "Skipped adding ginger.", "Adding parsley is an extra step."]}
{"reference": "OUXiEGf3yDg_229.51059_252.97301", "target": "sjCnp2l1bP4_309.39794_327.05433", "category": "Visuals", "text": ["Preferred a watery soup instead of a viscous one."]}
{"reference": "OUXiEGf3yDg_229.51059_252.97301", "target": "sjCnp2l1bP4_309.39794_327.05433", "category": "Serving / Presentation", "text": ["Soups is served on a round plate instead of a rectangular tray.", "Opted for parsley as a garnish instead of onions, leeks and ginger."]}
{"reference": "a8NpJYiIuEg_487.05222_491.34633", "target": "tANGfVucpbc_175.72333_183.36331", "category": "Ingredients", "text": ["The person added few potatoes instead of many.", "The soup has few brown ingredients rather than having a soup with lots of small green herbs."]}
{"reference": "a8NpJYiIuEg_487.05222_491.34633", "target": "tANGfVucpbc_175.72333_183.36331", "category": "Tools/Equipment", "text": ["The person is cooking in a smaller pot compared to a bigger one.", "The pot looks copper instead of stainless.", "The person added the potatoes from a ceramic cup and not from a basket."]}
{"reference": "a8NpJYiIuEg_487.05222_491.34633", "target": "tANGfVucpbc_175.72333_183.36331", "category": "Technique", "text": ["The person is adding the potatoes slowly rather than with speed."]}
{"reference": "a8NpJYiIuEg_487.05222_491.34633", "target": "tANGfVucpbc_175.72333_183.36331", "category": "Visuals", "text": ["The dish is watery compared to creamy."]}
{"reference": "Xc9rLuRCnJ0_55.61814_61.97677", "target": "y2k9zaWA3VA_32.18292_39.81983", "category": "Tools/Equipment", "text": ["a paper towel was used instead of a ladle", "the use of an extra bowl was skipped"]}
{"reference": "Xc9rLuRCnJ0_55.61814_61.97677", "target": "y2k9zaWA3VA_32.18292_39.81983", "category": "Technique", "text": ["milk curds were absorbed instead of being scooped"]}
{"reference": "Xc9rLuRCnJ0_55.61814_61.97677", "target": "y2k9zaWA3VA_32.18292_39.81983", "category": "Visuals", "text": ["melted butter is richer in color instead of being pale"]}
{"reference": "2vJtKA3gPQs_263.79874_271.06209", "target": "VTYRCja4ex8_113.5863_119.0439", "category": "Tools/Equipment", "text": ["A steel tray is preferred over a glass baking tray.", "A piece of towel is used instead of an oven mitts."]}
{"reference": "2vJtKA3gPQs_263.79874_271.06209", "target": "VTYRCja4ex8_113.5863_119.0439", "category": "Technique", "text": ["Placing the tray inside the oven is by holding a piece of towel on the tray instead of using an oven mitts in handling the oven."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "fNAOUj3E1k0_66.97324_78.85559", "category": "Ingredients", "text": ["Organic flowers are extra ingredients."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "fNAOUj3E1k0_66.97324_78.85559", "category": "Tools/Equipment", "text": ["The candy syrup is contained in a pan rather than a measuring cup.", "The candy syrup is poured into a sheet pan instead of a mold pan.", "A parchment paper is an extra tool.", "A spatula is a missing tool."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "fNAOUj3E1k0_66.97324_78.85559", "category": "Actions", "text": ["Cutting the flow of the candy syrup with a spatula is a missing step."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "fNAOUj3E1k0_66.97324_78.85559", "category": "Visuals", "text": ["The candy syrup is pink instead of green."]}
{"reference": "9WWELclVxLI_216.56503_221.99053", "target": "anjOFc2YCdU_31.10855_36.06048", "category": "Tools/Equipment", "text": ["Poured oil straight from the oil bottle", "as opposed to long cup.", "Poured oil in a larger more deep sauce pan rather than frying pan"]}
{"reference": "_c_uaMX6do8_81.6936_102.72695", "target": "sT7e_4P1RpI_326.76896_333.16352", "category": "Ingredients", "text": ["Green slices of herb is a missing ingredient.", "Powdered apple juice is a missing ingredient."]}
{"reference": "_c_uaMX6do8_81.6936_102.72695", "target": "sT7e_4P1RpI_326.76896_333.16352", "category": "Tools/Equipment", "text": ["Basting brush has yellow bristles instead of red.", "The turkey is placed in a steel baking pan rather than a steel basin.", "A small brown bowl is where the melted butter is placed as opposed to a small sauce pan."]}
{"reference": "_c_uaMX6do8_81.6936_102.72695", "target": "sT7e_4P1RpI_326.76896_333.16352", "category": "Technique", "text": ["Coating the turkey with melted butter in a small dabs of brush rather than wiping the brush on the meat to fully coat them."]}
{"reference": "_c_uaMX6do8_81.6936_102.72695", "target": "sT7e_4P1RpI_326.76896_333.16352", "category": "Actions", "text": ["Stirring the melted butter mixture is a missing step.", "Applying the melted butter mixture inside the turkey is a missing step."]}
{"reference": "_c_uaMX6do8_81.6936_102.72695", "target": "sT7e_4P1RpI_326.76896_333.16352", "category": "Visuals", "text": ["Turkey is tied with strings as opposed to the one with its cavity still open."]}
{"reference": "nxko1Fjl_O4_456.0925_477.94125", "target": "MTmYvWpNpso_620.84389_649.94084", "category": "Ingredients", "text": ["Used yellow fondant instead of black."]}
{"reference": "nxko1Fjl_O4_456.0925_477.94125", "target": "MTmYvWpNpso_620.84389_649.94084", "category": "Tools/Equipment", "text": ["Missed to use rolling pin in placing fondant.", "Used bare hands in firming fondant instead of smoother."]}
{"reference": "nxko1Fjl_O4_456.0925_477.94125", "target": "MTmYvWpNpso_620.84389_649.94084", "category": "Technique", "text": ["Used bare hands in firming fondant instead of smoother."]}
{"reference": "nxko1Fjl_O4_456.0925_477.94125", "target": "MTmYvWpNpso_620.84389_649.94084", "category": "Visuals", "text": ["Used yellow fondant instead of black."]}
{"reference": "VeP0s-X3Qe8_155.1068_172.98325", "target": "j_HTPb8fgR0_46.47627_58.23081", "category": "Ingredients", "text": ["the onions are diced as opposed to sliced into circles", "the person used butter as extra ingredient"]}
{"reference": "VeP0s-X3Qe8_155.1068_172.98325", "target": "j_HTPb8fgR0_46.47627_58.23081", "category": "Tools/Equipment", "text": ["the person used a circular pan vs a square", "the person used a knife vs none", "the person used a chopping board vs none"]}
{"reference": "VeP0s-X3Qe8_155.1068_172.98325", "target": "j_HTPb8fgR0_46.47627_58.23081", "category": "Technique", "text": ["the person put all the onions by spreading in the pan vs putting one by one"]}
{"reference": "VeP0s-X3Qe8_155.1068_172.98325", "target": "j_HTPb8fgR0_46.47627_58.23081", "category": "Actions", "text": ["the person added butter as extra step"]}
{"reference": "VeP0s-X3Qe8_155.1068_172.98325", "target": "j_HTPb8fgR0_46.47627_58.23081", "category": "Visuals", "text": ["onion is diced vs slices into circle"]}
{"reference": "IFRHdBVxpss_95.624_100.038", "target": "MVKJbwJo94k_215.1773_230.53716", "category": "Ingredients", "text": ["chayote is used instead of potatoes", "water is added as an extra ingredient"]}
{"reference": "IFRHdBVxpss_95.624_100.038", "target": "MVKJbwJo94k_215.1773_230.53716", "category": "Tools/Equipment", "text": ["a single plate is used instead of 2 bowls"]}
{"reference": "IFRHdBVxpss_95.624_100.038", "target": "MVKJbwJo94k_215.1773_230.53716", "category": "Technique", "text": ["vegetables are scraped off a plate instead of being dumped from a bowl"]}
{"reference": "NPUPi8sq9Z4_148.40405_160.03554", "target": "LR6Cl3JUrX0_320.68536_324.74779", "category": "Tools/Equipment", "text": ["The person has wooden spatula compared to the other that has none."]}
{"reference": "NPUPi8sq9Z4_148.40405_160.03554", "target": "LR6Cl3JUrX0_320.68536_324.74779", "category": "Actions", "text": ["The person added an additional stocks on the dish as opposed to the other that added stock on the dish."]}
{"reference": "vNgBnZsGTmU_407.1_416.4", "target": "pjVhhDkCniU_299.91787_312.15", "category": "Ingredients", "text": ["There is less dough instead of more dough.", "The dough is bigger instead of smaller."]}
{"reference": "vNgBnZsGTmU_407.1_416.4", "target": "pjVhhDkCniU_299.91787_312.15", "category": "Tools/Equipment", "text": ["The tray is silver instead of black.", "The dough is placed in a tray lined with parchment paper instead of no parchment paper."]}
{"reference": "vNgBnZsGTmU_407.1_416.4", "target": "pjVhhDkCniU_299.91787_312.15", "category": "Technique", "text": ["The dough is placed closed together instead of having spaces."]}
{"reference": "vNgBnZsGTmU_407.1_416.4", "target": "pjVhhDkCniU_299.91787_312.15", "category": "Visuals", "text": ["The dough has smooth surface instead of scored."]}
{"reference": "Ph9X9pa5Zb4_303.345_313.925", "target": "DsQX_G0C8FU_703.999_723.554", "category": "Ingredients", "text": ["The dough is whiter than the other."]}
{"reference": "Ph9X9pa5Zb4_303.345_313.925", "target": "DsQX_G0C8FU_703.999_723.554", "category": "Tools/Equipment", "text": ["The person knead over a wooden board instead of a white board."]}
{"reference": "Ph9X9pa5Zb4_303.345_313.925", "target": "DsQX_G0C8FU_703.999_723.554", "category": "Technique", "text": ["The person has more flour on his dough, to avoid sticking ,compared to the other that has lesser."]}
{"reference": "Ph9X9pa5Zb4_303.345_313.925", "target": "DsQX_G0C8FU_703.999_723.554", "category": "Actions", "text": ["The person presses the dough with plenty of flour, before kneading, while the other does not."]}
{"reference": "Ph9X9pa5Zb4_303.345_313.925", "target": "DsQX_G0C8FU_703.999_723.554", "category": "Visuals", "text": ["The dough has a whiter color than the other."]}
{"reference": "r2ZzZaaX2oI_136.81513_140.81656", "target": "8ktQXYi-d8U_179.59362_183.62551", "category": "Tools/Equipment", "text": ["The meat is placed on a board before transferring compared to a tray.", "The person transfer the meat into a black tray as opposed to stainless tray with basket.", "The person transfer the meat using bare hands as opposed to using meat fork.", "The person skipped using a regular fork."]}
{"reference": "ZEXZqmkD2KI_146.36192_154.25223", "target": "Qo1INBEbTuk_17.30025_22.49191", "category": "Ingredients", "text": ["The potato slices are yellow and a little thick compared to white and thin."]}
{"reference": "ZEXZqmkD2KI_146.36192_154.25223", "target": "Qo1INBEbTuk_17.30025_22.49191", "category": "Tools/Equipment", "text": ["The potato slices are soaked with water in a glass bowl as opposed to rinsing it with running tap water in a baking sheet."]}
{"reference": "ZEXZqmkD2KI_146.36192_154.25223", "target": "Qo1INBEbTuk_17.30025_22.49191", "category": "Technique", "text": ["The potato slices soaked and left in a bowl with water compared to rinsing it with running tap water in a baking sheet."]}
{"reference": "ZEXZqmkD2KI_146.36192_154.25223", "target": "Qo1INBEbTuk_17.30025_22.49191", "category": "Actions", "text": ["The person on video one gently scrubbed the potato with a bare hand as an additional action."]}
{"reference": "ZEXZqmkD2KI_146.36192_154.25223", "target": "Qo1INBEbTuk_17.30025_22.49191", "category": "Visuals", "text": ["The potato slices are yellow and a little thick compared to white and thin."]}
{"reference": "yQDw-P3CkAw_19.04_25.67", "target": "f-fqHV5Xqaw_41.05_62.195", "category": "Ingredients", "text": ["There were only a small amount of beans soaked rather than a generous amount."]}
{"reference": "yQDw-P3CkAw_19.04_25.67", "target": "f-fqHV5Xqaw_41.05_62.195", "category": "Tools/Equipment", "text": ["The beans were soaked in a white bowl rather than an orange bowl."]}
{"reference": "04k_40lpJIE_116.402_122.4048", "target": "PEQfW7CCS4U_91.40667_99.99502", "category": "Ingredients", "text": ["There is more noodles instead of less noodles."]}
{"reference": "04k_40lpJIE_116.402_122.4048", "target": "PEQfW7CCS4U_91.40667_99.99502", "category": "Tools/Equipment", "text": ["The person is rinsing noodles in a colander instead of a pot.", "The noddles are rinsed using bare hands instead of chopsticks.", "The person is rinsing noodles in a multiple stream tap water instead of single stream tap water."]}
{"reference": "04k_40lpJIE_116.402_122.4048", "target": "PEQfW7CCS4U_91.40667_99.99502", "category": "Technique", "text": ["The person is rinsing noodles in a colander instead of a pot.", "The noddle are rinsed using bare hands instead of tossing with a chopsticks."]}
{"reference": "00Zp6GjxlxY_358.69261_363.5121", "target": "zdFOz7kTvgY_34.50542_56.66401", "category": "Ingredients", "text": ["The pear is whole sized instead of already peeled and cut into a small piece."]}
{"reference": "00Zp6GjxlxY_358.69261_363.5121", "target": "zdFOz7kTvgY_34.50542_56.66401", "category": "Tools/Equipment", "text": ["The person slices the pear with a small knife then scooped with a measuring spoon instead of cutting with regular sized knife."]}
{"reference": "00Zp6GjxlxY_358.69261_363.5121", "target": "zdFOz7kTvgY_34.50542_56.66401", "category": "Technique", "text": ["The person slices the pear into two instead of small pieces."]}
{"reference": "00Zp6GjxlxY_358.69261_363.5121", "target": "zdFOz7kTvgY_34.50542_56.66401", "category": "Actions", "text": ["The person scoops out the pear instead of just slicing into small pieces."]}
{"reference": "00Zp6GjxlxY_358.69261_363.5121", "target": "zdFOz7kTvgY_34.50542_56.66401", "category": "Visuals", "text": ["The pear was sliced into two then scooped out into round pieces instead of being sliced into small irregular pieces."]}
{"reference": "HAYLoeyCCHA_496.40776_509.36593", "target": "eOmQbJljnqE_443.67378_463.43346", "category": "Tools/Equipment", "text": ["chopsticks were used as an extra tool", "a silver pot is used instead of a black one"]}
{"reference": "HAYLoeyCCHA_496.40776_509.36593", "target": "eOmQbJljnqE_443.67378_463.43346", "category": "Actions", "text": ["checking the cooked noodles was added as an action"]}
{"reference": "XtQsqkNgV9A_17.05039_34.69904", "target": "dUK3ohL-UQM_175.05956_199.05249", "category": "Tools/Equipment", "text": ["a white plate is used instead of a white bowl", "a frying pan is used instead of a sauce pot", "a metal spoon is used instead of a wooden one"]}
{"reference": "GoQui8fevf0_124.59878_129.57591", "target": "LciKmmjRUOI_60.41168_64.45516", "category": "Ingredients", "text": ["The jar has brine, pepper, and eggs instead of just brine and eggs.", "There is more egg instead of less eggs.", "There is less brine instead of more brine."]}
{"reference": "GoQui8fevf0_124.59878_129.57591", "target": "LciKmmjRUOI_60.41168_64.45516", "category": "Tools/Equipment", "text": ["The person is closing the lid of a small jar instead of a big jar.", "The lid is gold instead of silver."]}
{"reference": "GoQui8fevf0_124.59878_129.57591", "target": "LciKmmjRUOI_60.41168_64.45516", "category": "Actions", "text": ["The person closed the lid instead of closing the lid and flipping the jar."]}
{"reference": "GoQui8fevf0_124.59878_129.57591", "target": "LciKmmjRUOI_60.41168_64.45516", "category": "Visuals", "text": ["The brine is clear instead of red."]}
{"reference": "-c4nuQwwPuc_603.20044_613.82218", "target": "aQMfQRCFx4I_148.66868_161.93885", "category": "Ingredients", "text": ["The fish is small while the other is medium size"]}
{"reference": "-c4nuQwwPuc_603.20044_613.82218", "target": "aQMfQRCFx4I_148.66868_161.93885", "category": "Technique", "text": ["The person is slowly removing the vein while the other did it quickly"]}
{"reference": "-c4nuQwwPuc_603.20044_613.82218", "target": "aQMfQRCFx4I_148.66868_161.93885", "category": "Actions", "text": ["After scraping the vein, the person rinsed it with water while the other did not"]}
{"reference": "-c4nuQwwPuc_603.20044_613.82218", "target": "aQMfQRCFx4I_148.66868_161.93885", "category": "Visuals", "text": ["The person's fish is clean while the other is bloody"]}
{"reference": "hfCLaHTMVNE_65.60733_78.91218", "target": "Z9df1LWSUEA_136.44295_149.00061", "category": "Ingredients", "text": ["The person skips on adding garlic and lime juice.", "More amount of salt, pepper and chili flakes is added as opposed to less."]}
{"reference": "hfCLaHTMVNE_65.60733_78.91218", "target": "Z9df1LWSUEA_136.44295_149.00061", "category": "Tools/Equipment", "text": ["The person skips on using knife.", "The salt and pepper is placed in a ceramic bowl instead of wooden bowl.", "The chili flakes is placed in a glass bowl as opposed to ceramic bowl.", "The person utilized a measuring spoon to pour the ingredients instead of just using hands."]}
{"reference": "hfCLaHTMVNE_65.60733_78.91218", "target": "Z9df1LWSUEA_136.44295_149.00061", "category": "Technique", "text": ["The person is pouring the ingredients using measuring spoon as opposed to pouring with hand."]}
{"reference": "hfCLaHTMVNE_65.60733_78.91218", "target": "Z9df1LWSUEA_136.44295_149.00061", "category": "Visuals", "text": ["The leaves are light green in color compared to darker green."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "rN3E9rWAE5U_21.72157_26.08644", "category": "Ingredients", "text": ["Grilling six pieces of lobster tail versus four pieces."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "rN3E9rWAE5U_21.72157_26.08644", "category": "Tools/Equipment", "text": ["Transferring the lobster tail into the griller by using tongs in contrast with bare hands.", "The person adds a wooden cutting board as an extra tool for the lobster tail."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "rN3E9rWAE5U_21.72157_26.08644", "category": "Technique", "text": ["Transferring the lobster tail into the griller by utilizing tongs rather than bare hands."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "rN3E9rWAE5U_21.72157_26.08644", "category": "Actions", "text": ["The person does one step: close the lid of the griller."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "rN3E9rWAE5U_21.72157_26.08644", "category": "Visuals", "text": ["The lobster tail is dark brown and black in color as compared to light black", "Six pieces of lobster tail were being grilled as opposed to four pieces."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "czZsZMB0zOc_127.79989_133.71718", "category": "Ingredients", "text": ["Green herbs were not included in the ingredients.", "Corn kernels were not added as an ingredient.", "A red chili was not added as an ingredient.", "The onions has a deeper violet color instead of pale purple."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "czZsZMB0zOc_127.79989_133.71718", "category": "Tools/Equipment", "text": ["The onions were sautéed with a wooden spoon rather than a metal turner.", "The non-stick pan has a narrow rim rather than wide.", "The onions were not added from a foil plate."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "czZsZMB0zOc_127.79989_133.71718", "category": "Actions", "text": ["The person skipped turning off the stove.", "The person skipped removing the pan from the stove."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "czZsZMB0zOc_127.79989_133.71718", "category": "Visuals", "text": ["The mixture has a warm violet color rather than a earthy green color."]}
{"reference": "PZ4hptf-tbw_182.01907_203.62727", "target": "GT_x0WokfBI_52.45472_61.95084", "category": "Tools/Equipment", "text": ["The potatoes are on a white ceramic mixing bowl, as opposed to a stainless steel cooking pot.", "The person is mashing using an electric hand mixer, instead of a whisk."]}
{"reference": "PZ4hptf-tbw_182.01907_203.62727", "target": "GT_x0WokfBI_52.45472_61.95084", "category": "Technique", "text": ["The person is mashing the potatoes using an electric hand mixer, as opposed to doing it manually using a whisk."]}
{"reference": "PZ4hptf-tbw_182.01907_203.62727", "target": "GT_x0WokfBI_52.45472_61.95084", "category": "Visuals", "text": ["The potatoes have a lighter color, instead of a darker color.", "The potatoes have smaller pieces with dry powdery texture, as opposed to larger pieces with smooth sticky texture."]}
{"reference": "ECsnEp_EvKs_62.21004_67.76055", "target": "erN7zvBw4hs_101.43404_105.54632", "category": "Tools/Equipment", "text": ["a small glass bowl was used instead of small ceramic bowl"]}
{"reference": "ECsnEp_EvKs_62.21004_67.76055", "target": "erN7zvBw4hs_101.43404_105.54632", "category": "Technique", "text": ["corn flour was simply dumped into the bowl instead of scraping it out by hand"]}
{"reference": "vF039QWc0j4_124.96483_133.804", "target": "-8koM7t9tJ8_159.60629_166.35321", "category": "Ingredients", "text": ["The is tortillas is white rather than light brown.", "It is bigger than the other.", "Looks flaky and crispy than the other."]}
{"reference": "vF039QWc0j4_124.96483_133.804", "target": "-8koM7t9tJ8_159.60629_166.35321", "category": "Tools/Equipment", "text": ["The tortillas is in an oval shape plate, rather than a round one.", "Th spread comes from a glass bowl rather than a pan."]}
{"reference": "vF039QWc0j4_124.96483_133.804", "target": "-8koM7t9tJ8_159.60629_166.35321", "category": "Technique", "text": ["She scoops the spread from a bowl that sits on the table, compared to a pan held by one hand."]}
{"reference": "vF039QWc0j4_124.96483_133.804", "target": "-8koM7t9tJ8_159.60629_166.35321", "category": "Actions", "text": ["She scoops from the bowl compared to the other."]}
{"reference": "vF039QWc0j4_124.96483_133.804", "target": "-8koM7t9tJ8_159.60629_166.35321", "category": "Visuals", "text": ["The tortillas is big compared to the other.", "It is white rather than light brown.", "Appears to be flaky and crispier than the other."]}
{"reference": "IujrOIqVAdM_74.30887_81.783", "target": "EPaTblvLOPc_44.71734_51.69888", "category": "Ingredients", "text": ["The brown seasoning is powdery instead of saucy."]}
{"reference": "IujrOIqVAdM_74.30887_81.783", "target": "EPaTblvLOPc_44.71734_51.69888", "category": "Tools/Equipment", "text": ["The mixing bowl has a 2nd rim instead of none.", "The mixture was mixed with a single hand instead of both hands.", "The person is wearing black gloves as opposed to none."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "HElur3cdtxE_99.73438_108.74292", "category": "Ingredients", "text": ["The person sautés red onion and chopped greens instead of stirring red onions, chopped greens, and lentils."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "HElur3cdtxE_99.73438_108.74292", "category": "Tools/Equipment", "text": ["The person stirs with a serving spoon instead of a plastic spatula.", "The person cooks on a black deep pot instead of stainless.", "The red onion and greens are already on the pot instead of pouring from a plate."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "HElur3cdtxE_99.73438_108.74292", "category": "Actions", "text": ["The person stirs the red onion and greens instead of adding red onions on the pot, mixes it then proceeded to turn off the heat."]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "pMzaYq1sMws_91.22606_98.81822", "category": "Tools/Equipment", "text": ["The person kneads in a wooden surface table instead of a tiled surface table."]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "pMzaYq1sMws_91.22606_98.81822", "category": "Actions", "text": ["The person shaped it as an oval after rolling compared to the other than flattens it after rolling."]}
{"reference": "2LVH_rfww7E_307.70497_323.96554", "target": "cy15sZ5iUyI_78.65989_86.87637", "category": "Ingredients", "text": ["Used room temperature butter instead of melted butter."]}
{"reference": "2LVH_rfww7E_307.70497_323.96554", "target": "cy15sZ5iUyI_78.65989_86.87637", "category": "Tools/Equipment", "text": ["Used hands with gloves on in putting butter into turkey instead of using brush.", "Room temperature butter was placed into a white plain plate as opposed to measuring cup.", "Placed turkey into a resting rack compared to wooden chopping board."]}
{"reference": "2LVH_rfww7E_307.70497_323.96554", "target": "cy15sZ5iUyI_78.65989_86.87637", "category": "Technique", "text": ["Massaging butter into the turkey meat in comparison with brushing it with butter."]}
{"reference": "2LVH_rfww7E_307.70497_323.96554", "target": "cy15sZ5iUyI_78.65989_86.87637", "category": "Visuals", "text": ["turkey meat looks a little saggy instead of firm.", "turkey looks pale rather than pink."]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "uFDIu440VUM_154.41799_166.83277", "category": "Ingredients", "text": ["The person fries one snapper instead of two.", "The fish is being fried in a small amount of cooking oil rather than a large amount of it."]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "uFDIu440VUM_154.41799_166.83277", "category": "Tools/Equipment", "text": ["The frying pan is small as opposed to a big one.", "A round-bottomed skillet is used to fry the fish instead of a wok.", "A spatula is used to flip the fish over instead of a tong."]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "uFDIu440VUM_154.41799_166.83277", "category": "Actions", "text": ["Flipping the fish over is an extra step.", "Aligning the fish is a missing step."]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "uFDIu440VUM_154.41799_166.83277", "category": "Visuals", "text": ["The snapper is a little bit brown on the side and white in the middle compared to the pinkish brown ones."]}
{"reference": "7k8mXVodBcI_467.74987_479.93927", "target": "c6SfUkaLVCA_191.465_196.78717", "category": "Ingredients", "text": ["The person on video one has an additional ingredient: cooking a soup with big brown beans, chopped garlic, and ground pepper in it."]}
{"reference": "7k8mXVodBcI_467.74987_479.93927", "target": "c6SfUkaLVCA_191.465_196.78717", "category": "Tools/Equipment", "text": ["The person is using a regular stainless steel pressure cooker as opposed to electric pressure cooker machine."]}
{"reference": "7k8mXVodBcI_467.74987_479.93927", "target": "c6SfUkaLVCA_191.465_196.78717", "category": "Actions", "text": ["The person on video two has an additional action: he straightened the pressure regulator on top of the lid of the pressure cooker."]}
{"reference": "tNntJvbyuNc_46.28337_62.9695", "target": "z2Ou4dUatic_196.19527_205.11323", "category": "Tools/Equipment", "text": ["A deep frying pan is used for frying instead of a cast iron skillet.", "A strainer spoon is used instead of a spider strainer.", "A plate is used for the cooked chips."]}
{"reference": "tNntJvbyuNc_46.28337_62.9695", "target": "z2Ou4dUatic_196.19527_205.11323", "category": "Technique", "text": ["The chips are stirred continuously as opposed to occasionally."]}
{"reference": "tNntJvbyuNc_46.28337_62.9695", "target": "z2Ou4dUatic_196.19527_205.11323", "category": "Actions", "text": ["The person does not add the uncooked chips to the pan.", "As an extra step, the fried chips are transferred to a plate."]}
{"reference": "tNntJvbyuNc_46.28337_62.9695", "target": "z2Ou4dUatic_196.19527_205.11323", "category": "Visuals", "text": ["The fried chips are golden, not golden brown."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "_OkKYih7Ijg_290.28935_301.93078", "category": "Ingredients", "text": ["The person is kneading the dough with loose flour compared to none.", "The dough looks soft as opposed to hard."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "_OkKYih7Ijg_290.28935_301.93078", "category": "Technique", "text": ["The person is kneading the dough slightly instead of putting pressure."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "_OkKYih7Ijg_290.28935_301.93078", "category": "Visuals", "text": ["The dough is light beige compared to light yellow."]}
{"reference": "mCkfWdR3mYE_178.11033_207.30347", "target": "2flv6oNrGhs_88.32836_99.05193", "category": "Ingredients", "text": ["Tomato sauce is viscous instead of watery."]}
{"reference": "mCkfWdR3mYE_178.11033_207.30347", "target": "2flv6oNrGhs_88.32836_99.05193", "category": "Tools/Equipment", "text": ["A steel bowl is preferred for the peppers instead of a blender pitcher.", "A non stick spatula is preferred over a wooden spoon.", "The ceramic bowl for the tomatoes is an extra tool.", "Did not use a lid."]}
{"reference": "mCkfWdR3mYE_178.11033_207.30347", "target": "2flv6oNrGhs_88.32836_99.05193", "category": "Technique", "text": ["Blended pepper is added once instead of twice.", "Blended pepper is poured instead of poured and pushed as well using a wooden spoon."]}
{"reference": "mCkfWdR3mYE_178.11033_207.30347", "target": "2flv6oNrGhs_88.32836_99.05193", "category": "Actions", "text": ["Covering the pot and removing the lid are skipped.", "Adding tomatoes is an extra step."]}
{"reference": "mCkfWdR3mYE_178.11033_207.30347", "target": "2flv6oNrGhs_88.32836_99.05193", "category": "Visuals", "text": ["Tomato sauce is viscous instead of watery."]}
{"reference": "ZgJYNx-IYuY_158.37306_183.7425", "target": "WV9crWyE40g_149.51444_154.10982", "category": "Ingredients", "text": ["The person sliced one plantain instead of slicing two.", "The person sliced the plantain into long pieces instead of half inch pieces."]}
{"reference": "ZgJYNx-IYuY_158.37306_183.7425", "target": "WV9crWyE40g_149.51444_154.10982", "category": "Tools/Equipment", "text": ["The person sliced the plantain using a chef's knife instead of a paring knife.", "The person sliced in a plastic cutting board instead of a wooden cutting board.", "The person sliced the plantain using a knife instead of a knife and a peeler."]}
{"reference": "ZgJYNx-IYuY_158.37306_183.7425", "target": "WV9crWyE40g_149.51444_154.10982", "category": "Technique", "text": ["The person sliced the plantain into long pieces instead of half inch pieces."]}
{"reference": "ZgJYNx-IYuY_158.37306_183.7425", "target": "WV9crWyE40g_149.51444_154.10982", "category": "Actions", "text": ["The person sliced the plantain into big pieces instead of slicing it in pieces and slicing thin pieces for garnish."]}
{"reference": "ZgJYNx-IYuY_158.37306_183.7425", "target": "WV9crWyE40g_149.51444_154.10982", "category": "Visuals", "text": ["The plantains are beige instead of pale yellow."]}
{"reference": "VN0rmDjMniY_343.23083_362.29921", "target": "lH0d0scNhAk_137.62475_144.76379", "category": "Ingredients", "text": ["oil was skipped as an ingredient"]}
{"reference": "VN0rmDjMniY_343.23083_362.29921", "target": "lH0d0scNhAk_137.62475_144.76379", "category": "Tools/Equipment", "text": ["a plastic spatula is used instead of a metal one"]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "WjtIuRljggo_6.02006_24.87765", "category": "Ingredients", "text": ["Two cuts of butter was melted as opposed to one cut."]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "WjtIuRljggo_6.02006_24.87765", "category": "Tools/Equipment", "text": ["The person is using a stainless steel sauce pan as opposed to a black iron cast sauce pan.", "A plastic measuring spoon was used to scoop the flour as opposed to  having it prepared and poured from a medium glass bowl.", "The butter was prepared on a square ceramic plate as opposed to a small glass bowl."]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "WjtIuRljggo_6.02006_24.87765", "category": "Actions", "text": ["The flour was added even before all of the butter was melted as opposed to all of the butter was melted before adding the flour."]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "WjtIuRljggo_6.02006_24.87765", "category": "Visuals", "text": ["The mixture become thick and dry as opposed to having an inconsistent form of dry and chunky and a little bit saucy."]}
{"reference": "LNFyVpITjGQ_174.53048_186.93862", "target": "z-SVlcMMnjQ_273.50276_295.1814", "category": "Ingredients", "text": ["The person replaced turkey meat with a ham."]}
{"reference": "LNFyVpITjGQ_174.53048_186.93862", "target": "z-SVlcMMnjQ_273.50276_295.1814", "category": "Tools/Equipment", "text": ["The person prepares sandwich in a wooden chopping board instead of a rectangular white and black preparing table."]}
{"reference": "LNFyVpITjGQ_174.53048_186.93862", "target": "z-SVlcMMnjQ_273.50276_295.1814", "category": "Actions", "text": ["The person flattens the sandwich using 2 hands."]}
{"reference": "mdmNAksFexI_434.51357_452.9848", "target": "Nw0GkYOBxKI_314.61988_334.28362", "category": "Tools/Equipment", "text": ["A commercial blender grinds the flakes instead of a mini-blender."]}
{"reference": "mdmNAksFexI_434.51357_452.9848", "target": "Nw0GkYOBxKI_314.61988_334.28362", "category": "Actions", "text": ["The person does not knock the top of the blender to remove the stuck ground flakes."]}
{"reference": "mdmNAksFexI_434.51357_452.9848", "target": "Nw0GkYOBxKI_314.61988_334.28362", "category": "Visuals", "text": ["The dry flakes are golden brown, not light golden brown.", "The powder has some coarse portions instead of being completely ground."]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "HK7diy9GBLI_98.0643_104.85177", "category": "Ingredients", "text": ["The fish is medium in sized compared to a larger fish."]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "HK7diy9GBLI_98.0643_104.85177", "category": "Tools/Equipment", "text": ["The person slices the fish on a plastic chopping board instead of wooden board."]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "HK7diy9GBLI_98.0643_104.85177", "category": "Technique", "text": ["The person slices the meat out of the skin instead of slicing the meat with skin out of the fish.", "The person the edge skin of the fish instead of holding the meat of the fish while slicing."]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "HK7diy9GBLI_98.0643_104.85177", "category": "Visuals", "text": ["The fish is color dark gray instead of white."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "BXhk33C-Us4_67.58044_71.68601", "category": "Ingredients", "text": ["The person cracked one egg instead of two eggs."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "BXhk33C-Us4_67.58044_71.68601", "category": "Tools/Equipment", "text": ["The person cracked the eggs in a  soup plate instead of a bowl.", "The person did not beat the egg instead of beating it using a fork."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "BXhk33C-Us4_67.58044_71.68601", "category": "Technique", "text": ["The person hits the egg on the rim of the plate instead of just cracking it with hands."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "BXhk33C-Us4_67.58044_71.68601", "category": "Actions", "text": ["The person only cracked the egg instead cracking and beating it."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "BXhk33C-Us4_67.58044_71.68601", "category": "Visuals", "text": ["The egg has brown shell instead of a white shell.", "The yolk is orange instead of yellow."]}
{"reference": "DSVeAGBLg3o_28.5222_33.52203", "target": "BGTmBHxz5HU_444.56041_453.49351", "category": "Ingredients", "text": ["4 cups of water are used instead of just one"]}
{"reference": "DSVeAGBLg3o_28.5222_33.52203", "target": "BGTmBHxz5HU_444.56041_453.49351", "category": "Tools/Equipment", "text": ["a metal measuring cup is used instead of a plastic one", "a pitcher is used as an extra tool"]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "vEsgT_7RtA4_26.87792_31.82615", "category": "Tools/Equipment", "text": ["The person is washing the eggplant in a sauce pan rather than in a plastic bowl"]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "vEsgT_7RtA4_26.87792_31.82615", "category": "Technique", "text": ["The person us tapping the eggplant to wash instead of grabbing them with their hands"]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "vEsgT_7RtA4_26.87792_31.82615", "category": "Actions", "text": ["The person also remove the water with a strainer rather than not doing so"]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "vEsgT_7RtA4_26.87792_31.82615", "category": "Visuals", "text": ["The eggplants inside is a bit greenish rather than clear white"]}
{"reference": "vL1xI-6D_ro_310.92282_321.982", "target": "323aFc5L6zU_47.52574_72.6169", "category": "Tools/Equipment", "text": ["The person pours on a green ice cream mold instead of black.", "The blender is square in shape instead of round.", "The person wears gloves instead of none."]}
{"reference": "vL1xI-6D_ro_310.92282_321.982", "target": "323aFc5L6zU_47.52574_72.6169", "category": "Technique", "text": ["The person fills 6 ice cream molds twice instead of filling 3 molds once."]}
{"reference": "vL1xI-6D_ro_310.92282_321.982", "target": "323aFc5L6zU_47.52574_72.6169", "category": "Actions", "text": ["The person seals the ice cream mold."]}
{"reference": "vL1xI-6D_ro_310.92282_321.982", "target": "323aFc5L6zU_47.52574_72.6169", "category": "Visuals", "text": ["The blended liquid is color green instead of white."]}
{"reference": "wT6pcNaEhxA_66.712_71.512", "target": "EYd_IzVR9sE_124.75908_136.05794", "category": "Technique", "text": ["dough is kneaded vigorously instead of just moderately", "bowl is carried by the waist instead of being set on a table"]}
{"reference": "fSKEOiFXDjE_64.01622_68.0825", "target": "9TE3grXnHY4_85.49162_95.08472", "category": "Ingredients", "text": ["The person add salt and pepper to flour mixture compared to salt only", "The mixture has two eggs as opposed to flout and salt", "The mixture has wet ingredients compared to pure dry ingredients"]}
{"reference": "fSKEOiFXDjE_64.01622_68.0825", "target": "9TE3grXnHY4_85.49162_95.08472", "category": "Tools/Equipment", "text": ["The person poured salt and pepper from its container instead of drop with hand", "The flour mixture is placed already in small plastic bowl compared to big glass bowl"]}
{"reference": "fSKEOiFXDjE_64.01622_68.0825", "target": "9TE3grXnHY4_85.49162_95.08472", "category": "Technique", "text": ["The person slowly sprinkle salt and pepper rather than dropping it quickly into the mixture"]}
{"reference": "fSKEOiFXDjE_64.01622_68.0825", "target": "9TE3grXnHY4_85.49162_95.08472", "category": "Visuals", "text": ["The flour mixture is white as opposes to off white color", "The mixture has wet ingredients compared to pure dry ingredients"]}
{"reference": "9u4FSeAgGrY_28.112_32.22499", "target": "graJKq9R8XY_109.63259_126.25843", "category": "Tools/Equipment", "text": ["The person is heating up oil in a brown and white ceramic coated pan as opposed to a stainless steel pan with black handle."]}
{"reference": "9u4FSeAgGrY_28.112_32.22499", "target": "graJKq9R8XY_109.63259_126.25843", "category": "Actions", "text": ["The person on video one has an additional action: she pours cooking oil on to the pan."]}
{"reference": "-7I7-9Amsqk_399.18894_410.04688", "target": "V_biXgsZlZU_366.784_374.617", "category": "Ingredients", "text": ["The tray has green ingredients that is also covered with white sheets inside as opposed to a tray with full green ingredients inside.", "The filo sheets are bigger than the tray rather than fitted.", "The person puts many layers of filo sheets on the tray compared to less."]}
{"reference": "-7I7-9Amsqk_399.18894_410.04688", "target": "V_biXgsZlZU_366.784_374.617", "category": "Tools/Equipment", "text": ["A glass tray is utilized instead of a stainless one."]}
{"reference": "-7I7-9Amsqk_399.18894_410.04688", "target": "V_biXgsZlZU_366.784_374.617", "category": "Technique", "text": ["The person puts a number of filo sheets all at once rather than putting one by one."]}
{"reference": "-7I7-9Amsqk_399.18894_410.04688", "target": "V_biXgsZlZU_366.784_374.617", "category": "Actions", "text": ["The person covers the tray with filo sheets then presses the tray."]}
{"reference": "r-DzbTILA-k_149.90025_168.24531", "target": "X3eqQc_aL2s_87.63066_114.65454", "category": "Ingredients", "text": ["Cake used is taller compared to a shorter one."]}
{"reference": "r-DzbTILA-k_149.90025_168.24531", "target": "X3eqQc_aL2s_87.63066_114.65454", "category": "Tools/Equipment", "text": ["An icing smoother and a piping bag are extra tools."]}
{"reference": "r-DzbTILA-k_149.90025_168.24531", "target": "X3eqQc_aL2s_87.63066_114.65454", "category": "Technique", "text": ["An icing smoother is used ins smoothening the icing on the cake as opposed to just using an icing spreader."]}
{"reference": "r-DzbTILA-k_149.90025_168.24531", "target": "X3eqQc_aL2s_87.63066_114.65454", "category": "Actions", "text": ["Adding the icing on the cake is an extra step."]}
{"reference": "r-DzbTILA-k_149.90025_168.24531", "target": "X3eqQc_aL2s_87.63066_114.65454", "category": "Visuals", "text": ["Icing used is light yellow instead of a darker yellow shade."]}
{"reference": "Z_BWdxBstIU_471.04476_499.27437", "target": "7GurnESFGrE_215.52295_221.66626", "category": "Ingredients", "text": ["Less amount ice is crushed instead of more amount."]}
{"reference": "Z_BWdxBstIU_471.04476_499.27437", "target": "7GurnESFGrE_215.52295_221.66626", "category": "Tools/Equipment", "text": ["A smaller toy like ice crusher is utilized instead of bigger and commercial like ice crusher.", "The crushed ice is placed in a paper cup instead of red plastic bowl."]}
{"reference": "Z_BWdxBstIU_471.04476_499.27437", "target": "7GurnESFGrE_215.52295_221.66626", "category": "Technique", "text": ["The person rotate the ice on the ice crusher in a fast manner instead of slow."]}
{"reference": "Z_BWdxBstIU_471.04476_499.27437", "target": "7GurnESFGrE_215.52295_221.66626", "category": "Visuals", "text": ["The ice is darker white color instead of light white."]}
{"reference": "O9Klx99Hg-4_255.7106_260.46814", "target": "7PTfvOw_TcY_508.16691_516.60074", "category": "Ingredients", "text": ["Uses less jerky instead of more.", "Jerky used are in random shapes instead of in strips."]}
{"reference": "O9Klx99Hg-4_255.7106_260.46814", "target": "7PTfvOw_TcY_508.16691_516.60074", "category": "Tools/Equipment", "text": ["Rack used has a white base on it instead of just a metal rack"]}
{"reference": "O9Klx99Hg-4_255.7106_260.46814", "target": "7PTfvOw_TcY_508.16691_516.60074", "category": "Technique", "text": ["Rack is still attached to the oven instead of being pulled completely out of it."]}
{"reference": "O9Klx99Hg-4_255.7106_260.46814", "target": "7PTfvOw_TcY_508.16691_516.60074", "category": "Actions", "text": ["Picking up one of the jerky and breaking it off are extra steps."]}
{"reference": "O9Klx99Hg-4_255.7106_260.46814", "target": "7PTfvOw_TcY_508.16691_516.60074", "category": "Visuals", "text": ["Preferred a dark brown jerky rather than a light brown one."]}
{"reference": "2u813vTWz6w_122.71493_126.74153", "target": "dm5go6Qu2uk_91.10002_95.68295", "category": "Ingredients", "text": ["The person skipped using soy sauce."]}
{"reference": "2u813vTWz6w_122.71493_126.74153", "target": "dm5go6Qu2uk_91.10002_95.68295", "category": "Tools/Equipment", "text": ["The person used a soup pan instead of a stainless bowl.", "The liquid came from a packaged carton rather than a measuring cup.", "The person skipped using a spoon."]}
{"reference": "2u813vTWz6w_122.71493_126.74153", "target": "dm5go6Qu2uk_91.10002_95.68295", "category": "Technique", "text": ["The person refrain from shaking the carton after pouring the liquid as opposed to shaking the measuring cup."]}
{"reference": "2u813vTWz6w_122.71493_126.74153", "target": "dm5go6Qu2uk_91.10002_95.68295", "category": "Actions", "text": ["The person skipped stirring the mixture."]}
{"reference": "2u813vTWz6w_122.71493_126.74153", "target": "dm5go6Qu2uk_91.10002_95.68295", "category": "Visuals", "text": ["The liquid is colored yellow rather than brownish.", "Smoke is evident compared to none."]}
{"reference": "9v5MycLWsW4_86.18752_91.83942", "target": "rjW7ObPc4dA_241.86837_251.96962", "category": "Ingredients", "text": ["Green peppers were added as an extra ingredient.", "The clams are gray instead of brown."]}
{"reference": "9v5MycLWsW4_86.18752_91.83942", "target": "rjW7ObPc4dA_241.86837_251.96962", "category": "Tools/Equipment", "text": ["The clams were added into a non-stick pan instead of a regular steel pan.", "The clams were poured from a white ceramic oval dish instead of a white rectangular plate.", "The clams were mixed with a wooden spoon."]}
{"reference": "9v5MycLWsW4_86.18752_91.83942", "target": "rjW7ObPc4dA_241.86837_251.96962", "category": "Technique", "text": ["The clams were poured into the pan as opposed to using a hand to help it pour."]}
{"reference": "9v5MycLWsW4_86.18752_91.83942", "target": "rjW7ObPc4dA_241.86837_251.96962", "category": "Actions", "text": ["The person mixed the ingredients as an extra step."]}
{"reference": "9v5MycLWsW4_86.18752_91.83942", "target": "rjW7ObPc4dA_241.86837_251.96962", "category": "Visuals", "text": ["The dish is oily rather than buttery."]}
{"reference": "j1nZVcvFnAc_237.23002_242.82524", "target": "6se4BQbheQA_337.47281_345.30297", "category": "Ingredients", "text": ["Instead of 8 and a half bread doughs, there were only 8."]}
{"reference": "j1nZVcvFnAc_237.23002_242.82524", "target": "6se4BQbheQA_337.47281_345.30297", "category": "Tools/Equipment", "text": ["The sheet pan is covered with tin foil as opposed to none.", "The sheet pan was not handled with a white kitchen towel after baking."]}
{"reference": "j1nZVcvFnAc_237.23002_242.82524", "target": "6se4BQbheQA_337.47281_345.30297", "category": "Technique", "text": ["Two persons help place the baking sheet into the oven instead of a single person."]}
{"reference": "j1nZVcvFnAc_237.23002_242.82524", "target": "6se4BQbheQA_337.47281_345.30297", "category": "Actions", "text": ["The person skipped getting the sheet pan from the oven.", "As an extra step, another person pushed the sheet pan deeper into the oven."]}
{"reference": "j1nZVcvFnAc_237.23002_242.82524", "target": "6se4BQbheQA_337.47281_345.30297", "category": "Visuals", "text": ["The dough is white instead of beige."]}
{"reference": "w5FGXkegirU_489.67488_495.20034", "target": "Wx2LCZ4ebRM_346.43301_354.15", "category": "Ingredients", "text": ["The soup does not have a few solid ingredients floating in it."]}
{"reference": "w5FGXkegirU_489.67488_495.20034", "target": "Wx2LCZ4ebRM_346.43301_354.15", "category": "Tools/Equipment", "text": ["A pot lid is used as an extra tool.", "A ladle is not used for stirring."]}
{"reference": "w5FGXkegirU_489.67488_495.20034", "target": "Wx2LCZ4ebRM_346.43301_354.15", "category": "Actions", "text": ["The soup is not stirred.", "The person does two extra steps: placing the lid and then removing it afterwards."]}
{"reference": "w5FGXkegirU_489.67488_495.20034", "target": "Wx2LCZ4ebRM_346.43301_354.15", "category": "Visuals", "text": ["The soup has a slightly more reddish hue compared to the orange color."]}
{"reference": "FdBMTu8fSN0_84.37633_93.2657", "target": "78woPSzjh0A_110.54606_131.76235", "category": "Ingredients", "text": ["A liquid from a bottle is not used."]}
{"reference": "FdBMTu8fSN0_84.37633_93.2657", "target": "78woPSzjh0A_110.54606_131.76235", "category": "Tools/Equipment", "text": ["Opted for a wooden spoon rather than a steel spoon.", "A steel bowl is used instead of a plastic bowl.", "Did not use a ceramic bowl for the flour and a bottle for the liquid.", "A bowl for the milk is an extra tool."]}
{"reference": "FdBMTu8fSN0_84.37633_93.2657", "target": "78woPSzjh0A_110.54606_131.76235", "category": "Technique", "text": ["Flour mixture if stirred slowly rather than fast."]}
{"reference": "FdBMTu8fSN0_84.37633_93.2657", "target": "78woPSzjh0A_110.54606_131.76235", "category": "Actions", "text": ["Adding a liquid from a bottle is skipped.", "Adding milk is an extra step."]}
{"reference": "FdBMTu8fSN0_84.37633_93.2657", "target": "78woPSzjh0A_110.54606_131.76235", "category": "Visuals", "text": ["Flour mixture is white instead of yellowish."]}
{"reference": "K1TamI6JgeE_507.318_520.015", "target": "kbIdtVMd4Sk_338.07779_350.67026", "category": "Ingredients", "text": ["Pour more rice."]}
{"reference": "K1TamI6JgeE_507.318_520.015", "target": "kbIdtVMd4Sk_338.07779_350.67026", "category": "Tools/Equipment", "text": ["Used big fork instead of white rice scooper in transferring rice.", "Rice placed into a stainless pot rather than black one."]}
{"reference": "EZ1GIhvP23Y_145.92314_164.99668", "target": "ZVoxBu_3GEA_196.0376_215.28611", "category": "Tools/Equipment", "text": ["The water is in the stainless steel measuring cup instead of plastic measuring cup.", "Food thermometer was added as an extra tool."]}
{"reference": "EZ1GIhvP23Y_145.92314_164.99668", "target": "ZVoxBu_3GEA_196.0376_215.28611", "category": "Actions", "text": ["The person does one step: to have a food thermometer on the top of the pot."]}
{"reference": "EZ1GIhvP23Y_145.92314_164.99668", "target": "ZVoxBu_3GEA_196.0376_215.28611", "category": "Visuals", "text": ["The liquid is pure white in color in compared to yellowish."]}
{"reference": "uozEKGwSu28_232.58307_238.06358", "target": "hk5U-E78vZE_193.43058_201.56999", "category": "Ingredients", "text": ["There are kale, tomatoes, onions, potatoes and a brown ingredient on the dish as opposed to having potatoes and small brown ingredients only.", "The potatoes are cut into chunks rather than cut into thin sliced."]}
{"reference": "uozEKGwSu28_232.58307_238.06358", "target": "hk5U-E78vZE_193.43058_201.56999", "category": "Tools/Equipment", "text": ["A blue pot is utilized instead of a stainless one.", "The pot is bigger than the other pot.", "The person is mixing the dish with a spatula."]}
{"reference": "uozEKGwSu28_232.58307_238.06358", "target": "hk5U-E78vZE_193.43058_201.56999", "category": "Actions", "text": ["The person added whipping cream then mix the dish with a spatula."]}
{"reference": "uozEKGwSu28_232.58307_238.06358", "target": "hk5U-E78vZE_193.43058_201.56999", "category": "Visuals", "text": ["The dish is full of different ingredients rather than watery.", "The soup is brownish instead of yellowish."]}
{"reference": "EpbYwmcH6o0_34.4597_50.45884", "target": "6BkXLy7GEpw_25.40272_33.1431", "category": "Ingredients", "text": ["A little less chips are placed on the plate compared the plate being full of chips."]}
{"reference": "EpbYwmcH6o0_34.4597_50.45884", "target": "6BkXLy7GEpw_25.40272_33.1431", "category": "Tools/Equipment", "text": ["The chips are placed on a white disposable plate as opposed to olive green tin plate.", "The chips were put on the plate right from its bag as opposed to white  patterned plate."]}
{"reference": "EpbYwmcH6o0_34.4597_50.45884", "target": "6BkXLy7GEpw_25.40272_33.1431", "category": "Technique", "text": ["The person placed the chips on the plate using his right hand only as opposed to both left and right hand."]}
{"reference": "r-DzbTILA-k_300.66709_316.82684", "target": "In3-P3RgVSs_470.49334_488.15458", "category": "Tools/Equipment", "text": ["Opted for a glass bowl instead of a steel bowl.", "Colored liquid being poured is from a plastic bowl instead of a steel bowl."]}
{"reference": "r-DzbTILA-k_300.66709_316.82684", "target": "In3-P3RgVSs_470.49334_488.15458", "category": "Technique", "text": ["The black liquid is swirled on the bowl compared to the purple mixture which was poured then swirled in the bowl."]}
{"reference": "r-DzbTILA-k_300.66709_316.82684", "target": "In3-P3RgVSs_470.49334_488.15458", "category": "Actions", "text": ["Pouring the purple liquid is skipped.", "Lifting the bowl is an extra step."]}
{"reference": "r-DzbTILA-k_300.66709_316.82684", "target": "In3-P3RgVSs_470.49334_488.15458", "category": "Visuals", "text": ["Opted for a black liquid instead of a purple one."]}
{"reference": "6C09D_b96ag_130.8842_147.95211", "target": "VAV48Xe6l2E_179.32241_187.79622", "category": "Tools/Equipment", "text": ["The person is using a scooper for the cookie dough while the other is using a spoon and mold it using bare hands and a pot for the cookie dough"]}
{"reference": "6C09D_b96ag_130.8842_147.95211", "target": "VAV48Xe6l2E_179.32241_187.79622", "category": "Actions", "text": ["The person scoops the dough while the other used a spoon and mold it to a round cookie dough using bare hands"]}
{"reference": "wT6pcNaEhxA_66.712_71.512", "target": "1IAn6qM736g_59.24817_68.99624", "category": "Visuals", "text": ["The dough is yellow instead of white"]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "qqxvEA1HZjo_46.968_61.67", "category": "Tools/Equipment", "text": ["The dough is placed on top of a white surface rather than a stainless steel surface."]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "qqxvEA1HZjo_46.968_61.67", "category": "Technique", "text": ["The person twisted two legs of the dough to form a twist rather than three legs."]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "qqxvEA1HZjo_46.968_61.67", "category": "Visuals", "text": ["The twisted dough made was small as opposed to large."]}
{"reference": "na1eLO2zh1A_142.05594_148.015", "target": "NgR5lA5W3K8_150.62971_154.99395", "category": "Ingredients", "text": ["The dough is yellow instead of white", "The dough has more volume compared to the other"]}
{"reference": "na1eLO2zh1A_142.05594_148.015", "target": "NgR5lA5W3K8_150.62971_154.99395", "category": "Tools/Equipment", "text": ["The person is poking the dough with a knife instead of a fork", "The dough is in a big rectangular tray instead of a rectangular one"]}
{"reference": "na1eLO2zh1A_142.05594_148.015", "target": "NgR5lA5W3K8_150.62971_154.99395", "category": "Technique", "text": ["The person is poking the dough with a knife while following a marked patterns instead of a random poking with fork"]}
{"reference": "na1eLO2zh1A_142.05594_148.015", "target": "NgR5lA5W3K8_150.62971_154.99395", "category": "Actions", "text": ["The person skips holding the tray while poking the dough"]}
{"reference": "na1eLO2zh1A_142.05594_148.015", "target": "NgR5lA5W3K8_150.62971_154.99395", "category": "Visuals", "text": ["The dough is yellow instead of white", "The dough has score marks on top and on the edges as opposed to none", "The dough is more fluffy than the other"]}
{"reference": "vxUPT-G92yE_201.58603_217.38523", "target": "bCLUvcZK3mg_115.83961_120.58713", "category": "Tools/Equipment", "text": ["The baking mold has a dull finish instead of clean.", "The batter was poured from a white printed cup instead if a transparent square cup."]}
{"reference": "vxUPT-G92yE_201.58603_217.38523", "target": "bCLUvcZK3mg_115.83961_120.58713", "category": "Actions", "text": ["The person filled only a single mold as opposed to 4 molds."]}
{"reference": "vxUPT-G92yE_201.58603_217.38523", "target": "bCLUvcZK3mg_115.83961_120.58713", "category": "Visuals", "text": ["The batter is lumpy as opposed to smooth."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "2ERNLRnUj_0_118.36593_125.03607", "category": "Ingredients", "text": ["The person cuts a square flat dough into ruler size pieces instead of cutting the flat dough in half.", "The flat dough is thicker rather than thin."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "2ERNLRnUj_0_118.36593_125.03607", "category": "Tools/Equipment", "text": ["The person cuts the dough into pieces with a knife as opposed to the roller cutter.", "The dough is being slice on a baking sheet rather than on a cutting board."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "2ERNLRnUj_0_118.36593_125.03607", "category": "Technique", "text": ["The person cuts the dough into ruler size pieces compared to just cutting the dough in half."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "2ERNLRnUj_0_118.36593_125.03607", "category": "Visuals", "text": ["The flat dough is thicker and off white as opposed to thin and white.", "The dough is cut into pieces rather than into half."]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "AanojgbDATI_60.07327_72.48762", "category": "Ingredients", "text": ["The person skips pouring flour to the dough"]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "AanojgbDATI_60.07327_72.48762", "category": "Tools/Equipment", "text": ["The person flattened the dough with a rolling pin instead of pressing it with bare hands", "The dough lays on a marble counter top instead of granite board", "The dough was transferred from a stainless bowl"]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "AanojgbDATI_60.07327_72.48762", "category": "Technique", "text": ["The person is kneading the dough by flattening it with a rolling pin instead of pressing it with bare hands"]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "AanojgbDATI_60.07327_72.48762", "category": "Actions", "text": ["The person is already flattening the dough with a rolling pin as opposed to transferring it from the stainless bowl first"]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "AanojgbDATI_60.07327_72.48762", "category": "Visuals", "text": ["The dough has smoother texture rather than uneven texture", "The dough is bright yellow instead of pale yellow", "The dough looks dry instead of sticky"]}
{"reference": "NL2OMCa6hIc_330.93002_343.87593", "target": "XV0PX2JqQJw_194.32038_206.29272", "category": "Ingredients", "text": ["Used spray oil instead of regular oil."]}
{"reference": "NL2OMCa6hIc_330.93002_343.87593", "target": "XV0PX2JqQJw_194.32038_206.29272", "category": "Tools/Equipment", "text": ["Used bigger baking pan instead of small one."]}
{"reference": "NL2OMCa6hIc_330.93002_343.87593", "target": "XV0PX2JqQJw_194.32038_206.29272", "category": "Actions", "text": ["Missed to transfer excess oil"]}
{"reference": "NL2OMCa6hIc_330.93002_343.87593", "target": "XV0PX2JqQJw_194.32038_206.29272", "category": "Visuals", "text": ["oil is not visible on baking fan instead of showing a yellow oil covering baking pan."]}
{"reference": "_1kA--6sxvo_198.19949_209.15295", "target": "ccNG8iqf03I_145.05167_149.14", "category": "Ingredients", "text": ["The gelatin mixture is orange instead of pink"]}
{"reference": "_1kA--6sxvo_198.19949_209.15295", "target": "ccNG8iqf03I_145.05167_149.14", "category": "Tools/Equipment", "text": ["The person stirs the gelatin mixture with a wooden ladle instead of a stainless one", "The person is stirring the gelatin mixture in a stainless pot instead of a black metal pot"]}
{"reference": "_1kA--6sxvo_198.19949_209.15295", "target": "ccNG8iqf03I_145.05167_149.14", "category": "Technique", "text": ["The person is stirring the gelatin mixture in a consistent counter clockwise direction instead of a random direction"]}
{"reference": "_1kA--6sxvo_198.19949_209.15295", "target": "ccNG8iqf03I_145.05167_149.14", "category": "Visuals", "text": ["The gelatin mixture is orange instead of pink"]}
{"reference": "Y0Jeuf0yYa4_430.05009_439.68042", "target": "bVQ62BqQs5M_62.21062_77.28208", "category": "Ingredients", "text": ["Flour in the bowl is an extra ingredient.", "Less water is used instead of more."]}
{"reference": "Y0Jeuf0yYa4_430.05009_439.68042", "target": "bVQ62BqQs5M_62.21062_77.28208", "category": "Tools/Equipment", "text": ["A pitcher for the water is used instead of a measuring cup.", "Opted for a steel bowl instead of a plastic bowl.", "A spatula is not used."]}
{"reference": "Y0Jeuf0yYa4_430.05009_439.68042", "target": "bVQ62BqQs5M_62.21062_77.28208", "category": "Actions", "text": ["Stirring the mixture is skipped."]}
{"reference": "Y0Jeuf0yYa4_430.05009_439.68042", "target": "bVQ62BqQs5M_62.21062_77.28208", "category": "Visuals", "text": ["Mixture in the bowl is light brown instead of dark brown."]}
{"reference": "QgxZFgX01BI_241.57088_252.30716", "target": "mw5oBVfpyHs_170.34433_178.67649", "category": "Ingredients", "text": ["The rice is plain rather than having cauliflower"]}
{"reference": "QgxZFgX01BI_241.57088_252.30716", "target": "mw5oBVfpyHs_170.34433_178.67649", "category": "Tools/Equipment", "text": ["The pan is gray instead of black"]}
{"reference": "QgxZFgX01BI_241.57088_252.30716", "target": "mw5oBVfpyHs_170.34433_178.67649", "category": "Visuals", "text": ["The rice is white instead of yellow"]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "svEZ1Yb6jPo_139.59691_157.40411", "category": "Ingredients", "text": ["The lady pours oil while the pours olive oil."]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "svEZ1Yb6jPo_139.59691_157.40411", "category": "Tools/Equipment", "text": ["The lady adds oil in a cast iron skillet instead of a frying pan.", "She cooks on an electric stove instead of a gas stove."]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "svEZ1Yb6jPo_139.59691_157.40411", "category": "Visuals", "text": ["The oil is yellow as opposed to light green."]}
{"reference": "BDkSpFsyWXc_96.068_100.295", "target": "ztOTeYofM60_341.28268_354.87253", "category": "Tools/Equipment", "text": ["The cookies were baked in a conventional oven instead of an industrial oven.", "The cookies were on a round baking sheet instead of a rectangular baking sheet covered with a mat."]}
{"reference": "BDkSpFsyWXc_96.068_100.295", "target": "ztOTeYofM60_341.28268_354.87253", "category": "Technique", "text": ["The oven was set to bake in 13 minutes instead of 9 minutes."]}
{"reference": "BDkSpFsyWXc_96.068_100.295", "target": "ztOTeYofM60_341.28268_354.87253", "category": "Actions", "text": ["The person set the oven to 375 degrees as an extra step."]}
{"reference": "BDkSpFsyWXc_96.068_100.295", "target": "ztOTeYofM60_341.28268_354.87253", "category": "Visuals", "text": ["There were six cookie doughs instead of more than a dozen.", "The cookies were beige and round instead of brown and flat."]}
{"reference": "6MGaY1bWYW4_693.59475_720.4741", "target": "yJvfa9MxAzE_127.79881_136.11046", "category": "Ingredients", "text": ["Very little oil is used as opposed to a lot of oil."]}
{"reference": "6MGaY1bWYW4_693.59475_720.4741", "target": "yJvfa9MxAzE_127.79881_136.11046", "category": "Tools/Equipment", "text": ["Cooking is done in a Danish pancake pan instead of a Dutch pancake pan.", "The balls are flipped with a wooden skewer instead of a tablespoon."]}
{"reference": "6MGaY1bWYW4_693.59475_720.4741", "target": "yJvfa9MxAzE_127.79881_136.11046", "category": "Technique", "text": ["Frying is done with a tiny amount of oil as opposed to frying in plenty of oil."]}
{"reference": "6MGaY1bWYW4_693.59475_720.4741", "target": "yJvfa9MxAzE_127.79881_136.11046", "category": "Visuals", "text": ["The balls are just slightly browned as opposed to golden brown.", "The balls have larger bits of green vegetables instead of very few green bits."]}
{"reference": "aiR8uFyxwzE_95.87036_103.30798", "target": "OsCcQIo9btI_40.81853_65.14189", "category": "Ingredients", "text": ["The soften butter has firm and crumbled texture rather than smooth and soft consistency", "The person added sugar, small white seasoning and salt in the butter compared to plain soften butter", "The person mixed the cubes sliced butter as opposed to deformed soften butter"]}
{"reference": "aiR8uFyxwzE_95.87036_103.30798", "target": "OsCcQIo9btI_40.81853_65.14189", "category": "Tools/Equipment", "text": ["The soften butter is mixed in bigger white bowl as opposed to orange deep measuring bowl", "The person mix the butter with red spatula compared to yellow", "The person poured the sugar from large purple bowl instead of small white bowl", "The person add small seasoning with teaspoon versus plain butter in the bowl", "The salt poured in butter with hand instead mixing butter in bowl"]}
{"reference": "aiR8uFyxwzE_95.87036_103.30798", "target": "OsCcQIo9btI_40.81853_65.14189", "category": "Technique", "text": ["The person poured the sugar in middle of mixing instead of pouring it after mixing the soften butter", "The person vigorously mixing the butter mixture rather than gently mixing it", "The person make less fold and mix on the butter mixture compared to multiple folds and mixing"]}
{"reference": "aiR8uFyxwzE_95.87036_103.30798", "target": "OsCcQIo9btI_40.81853_65.14189", "category": "Visuals", "text": ["The melted butter is light yellow as opposed to bright yellow", "The melted butter has firm and crumbled texture rather than smooth and soft consistency"]}
{"reference": "E-yGOGHG-8E_200.32134_205.4302", "target": "znQOGNLNinE_727.70744_746.37855", "category": "Ingredients", "text": ["The person sprinkled cheese instead of salt."]}
{"reference": "E-yGOGHG-8E_200.32134_205.4302", "target": "znQOGNLNinE_727.70744_746.37855", "category": "Tools/Equipment", "text": ["The person placed the dough mixture in a shallow baking pan instead of a deep baking pan."]}
{"reference": "E-yGOGHG-8E_200.32134_205.4302", "target": "znQOGNLNinE_727.70744_746.37855", "category": "Visuals", "text": ["The dough mixture is formless instead of rectangular shaped dough mixture.", "The dough mixture has a dry surface compared to the moist surface of the other."]}
{"reference": "zzthziaDC24_85.6139_93.13168", "target": "GRN97iPzmCQ_227.32554_236.55878", "category": "Tools/Equipment", "text": ["The person skips mixing the dough mixture with a spatula", "The person is holding the dough contrary to kneading it in a bowl"]}
{"reference": "zzthziaDC24_85.6139_93.13168", "target": "GRN97iPzmCQ_227.32554_236.55878", "category": "Technique", "text": ["The person is massaging the dough ball in between palms instead of kneading it with one hand"]}
{"reference": "zzthziaDC24_85.6139_93.13168", "target": "GRN97iPzmCQ_227.32554_236.55878", "category": "Actions", "text": ["The person skips the mixing part of the dough"]}
{"reference": "zzthziaDC24_85.6139_93.13168", "target": "GRN97iPzmCQ_227.32554_236.55878", "category": "Visuals", "text": ["The dough is round shape contrary to uneven shape", "The dough is smooth instead of powdery", "The dough is yellow instead of cream white"]}
{"reference": "p4Mk1g3Brno_554.70925_559.06518", "target": "1eAJDso86QU_109.217_115.218", "category": "Ingredients", "text": ["Salt and pepper are added as extra ingredients"]}
{"reference": "p4Mk1g3Brno_554.70925_559.06518", "target": "1eAJDso86QU_109.217_115.218", "category": "Tools/Equipment", "text": ["Cooking is done in a braising pan instead of a frying pan.", "The sauce is stirred with a wooden spoon instead of a whisk.", "A pepper mil was used as an extra tool.", "Salt was taken from a tiny bowl."]}
{"reference": "p4Mk1g3Brno_554.70925_559.06518", "target": "1eAJDso86QU_109.217_115.218", "category": "Actions", "text": ["Two extra steps were done: adding pepper, and then adding salt."]}
{"reference": "p4Mk1g3Brno_554.70925_559.06518", "target": "1eAJDso86QU_109.217_115.218", "category": "Visuals", "text": ["The sauce is white instead of pale yellow.", "The sauce is very thick instead of less viscous."]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "PAI9dWlOSbg_125.351_142.17183", "category": "Tools/Equipment", "text": ["The person is removing the fries from a rectangular stainless electric kitchen fryer instead of an air fryer and a round electric kitchen fryer.", "The person placed the fries on a plate rather than a bowl.", "The person used a paper towel as an extra tool.", "The person removed the fries from the fryer using a rectangular frying basket compared to air fryer basket and a round and closed frying basket.", "The person skipped using gloves."]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "PAI9dWlOSbg_125.351_142.17183", "category": "Actions", "text": ["The person added a step by shaking the frying basket to remove the excess oil."]}
{"reference": "EaE9aC4OaZs_17.19806_36.0374", "target": "iMQi7u9LgT0_67.6068_74.77722", "category": "Ingredients", "text": ["garlic was skipped as an ingredient", "onions were in large chunks instead of being finely diced"]}
{"reference": "EaE9aC4OaZs_17.19806_36.0374", "target": "iMQi7u9LgT0_67.6068_74.77722", "category": "Actions", "text": ["the pouring of oil into the pan was added as an action", "the adding of garlic to the pan was skipped as an action"]}
{"reference": "EaE9aC4OaZs_17.19806_36.0374", "target": "iMQi7u9LgT0_67.6068_74.77722", "category": "Visuals", "text": ["onions were in large chunks instead of being finely diced"]}
{"reference": "UBKk3b8l4Es_80.16813_95.71025", "target": "GvBeT1FTP-Y_103.43275_111.14963", "category": "Tools/Equipment", "text": ["Opted for a steel tray instead of a non stick tray"]}
{"reference": "UBKk3b8l4Es_80.16813_95.71025", "target": "GvBeT1FTP-Y_103.43275_111.14963", "category": "Technique", "text": ["The parchment paper is flatten quickly instead of slowly."]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "bQkjkSheaDs_64.02826_83.41656", "category": "Ingredients", "text": ["The person skipped adding beaten eggs.", "The person skipped adding granulated sugar."]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "bQkjkSheaDs_64.02826_83.41656", "category": "Tools/Equipment", "text": ["The mixture is placed in a red plastic mixing bowl instead of a stainless mixing bowl.", "The person is mixing the ingredients using a hand mixer rather than a stand mixer.", "The person skipped using straight spatula."]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "bQkjkSheaDs_64.02826_83.41656", "category": "Visuals", "text": ["The mixture is thick rather than light and creamy."]}
{"reference": "LYIVXSn9NeA_593.09927_603.42129", "target": "11vQkH1aBOk_601.76536_607.03772", "category": "Ingredients", "text": ["One small bowl of the white mixture is put in the oven as opposed to three small bowls."]}
{"reference": "LYIVXSn9NeA_593.09927_603.42129", "target": "11vQkH1aBOk_601.76536_607.03772", "category": "Tools/Equipment", "text": ["The bowl is placed on a silver baking tray as opposed to brown.", "One small bowl is used as opposed to three bowls of different designs.", "A single oven is used compared to using the upper oven of a double oven."]}
{"reference": "LYIVXSn9NeA_593.09927_603.42129", "target": "11vQkH1aBOk_601.76536_607.03772", "category": "Visuals", "text": ["The mixture on the bowl forms a bump on the surface due to its consistency as opposed to flat and even."]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "gMPk4gGVdak_83.28043_87.80036", "category": "Ingredients", "text": ["The bread has rectangular edges instead of an oval shape."]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "gMPk4gGVdak_83.28043_87.80036", "category": "Tools/Equipment", "text": ["The person slices on a ceramic board instead of plastic chopping board."]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "gMPk4gGVdak_83.28043_87.80036", "category": "Technique", "text": ["The person slices the bread horizontally while the hand supports the top instead of grabbing the bread then slicing it vertically."]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "gMPk4gGVdak_83.28043_87.80036", "category": "Visuals", "text": ["The bread has rectangular edges instead of an oval shaped bread."]}
{"reference": "IgWr8i1b1sU_138.46672_143.45715", "target": "_STEGngcZJU_281.06559_287.19825", "category": "Ingredients", "text": ["Used fresh tomato on a plate rather than tomato sauce in a bottle", "Added more vegetables as opposed to few."]}
{"reference": "IgWr8i1b1sU_138.46672_143.45715", "target": "_STEGngcZJU_281.06559_287.19825", "category": "Tools/Equipment", "text": ["Cooks in a flat pan versus gas griddle."]}
{"reference": "IgWr8i1b1sU_138.46672_143.45715", "target": "_STEGngcZJU_281.06559_287.19825", "category": "Technique", "text": ["Pours tomato in the middle of the flat pan instead of just pouring the tomato straight on the vegetables."]}
{"reference": "IgWr8i1b1sU_138.46672_143.45715", "target": "_STEGngcZJU_281.06559_287.19825", "category": "Visuals", "text": ["Cooks more vegetables as opposed to few."]}
{"reference": "-c4nuQwwPuc_603.20044_613.82218", "target": "jy05-3AXYVU_196.18281_213.03279", "category": "Tools/Equipment", "text": ["A bottle for the water and the water are extra tools.", "did not use a piece of plank."]}
{"reference": "-c4nuQwwPuc_603.20044_613.82218", "target": "jy05-3AXYVU_196.18281_213.03279", "category": "Technique", "text": ["Deveining the fish is by going back and forth instead of doing it in motion.", "The index finger is used in going back and forth instead of the thumb."]}
{"reference": "-c4nuQwwPuc_603.20044_613.82218", "target": "jy05-3AXYVU_196.18281_213.03279", "category": "Actions", "text": ["Running water through the fish is an extra step."]}
{"reference": "-c4nuQwwPuc_603.20044_613.82218", "target": "jy05-3AXYVU_196.18281_213.03279", "category": "Visuals", "text": ["A less bloody fish is preferred over a bloodier one."]}
{"reference": "Kij0ceAUj0k_33.27305_46.79", "target": "iSoAmBUnwbM_249.20039_258.66776", "category": "Ingredients", "text": ["The person seasons the lobster tails with salt and pepper instead of brushing with butter and seasoning with paprika.", "The lobster tails are medium sized instead of a large sized lobsters."]}
{"reference": "Kij0ceAUj0k_33.27305_46.79", "target": "iSoAmBUnwbM_249.20039_258.66776", "category": "Tools/Equipment", "text": ["The lobsters are on a wooden board instead of a plate."]}
{"reference": "Kij0ceAUj0k_33.27305_46.79", "target": "iSoAmBUnwbM_249.20039_258.66776", "category": "Technique", "text": ["The lobster are on a board instead of the person holding the lobsters while seasoning."]}
{"reference": "Kij0ceAUj0k_33.27305_46.79", "target": "iSoAmBUnwbM_249.20039_258.66776", "category": "Actions", "text": ["The person seasons the lobsters instead of brushing with butter first before seasoning."]}
{"reference": "byztf04LFhQ_35.06224_44.83254", "target": "KYoAYi2RzdE_277.15677_306.66857", "category": "Ingredients", "text": ["The lemon is bigger instead of small.", "The lemon produced more amount of juice instead of less."]}
{"reference": "byztf04LFhQ_35.06224_44.83254", "target": "KYoAYi2RzdE_277.15677_306.66857", "category": "Tools/Equipment", "text": ["The person utilized a lemon zester instead of not.", "The lemon is rolled on top of a plastic chopping board as opposed to not.", "The person cut the lemon using a knife instead of not.", "The dish is mixed using wooden spatula as opposed to not.", "The person skips on using fork and glass sauce bowl."]}
{"reference": "byztf04LFhQ_35.06224_44.83254", "target": "KYoAYi2RzdE_277.15677_306.66857", "category": "Technique", "text": ["The person just squeezed the lemon and poured directly to her palm instead of pressing the fork in the middle of the lemon to get the juice and pouring on a glass sauce bowl."]}
{"reference": "byztf04LFhQ_35.06224_44.83254", "target": "KYoAYi2RzdE_277.15677_306.66857", "category": "Actions", "text": ["The person get the zest of the lemon and cut in half before getting the juice of the lemon instead of just getting the juice from the lemon."]}
{"reference": "byztf04LFhQ_35.06224_44.83254", "target": "KYoAYi2RzdE_277.15677_306.66857", "category": "Visuals", "text": ["The lemon is darker yellow in color instead of light yellow."]}
{"reference": "EleTzrtOhUI_20.10799_28.77522", "target": "ohS2C__0Gg0_119.75778_148.76627", "category": "Ingredients", "text": ["Water was added instead of milk.", "A little sugar was added instead of a larger amount of sugar.", "A smaller amount of yeast was added."]}
{"reference": "EleTzrtOhUI_20.10799_28.77522", "target": "ohS2C__0Gg0_119.75778_148.76627", "category": "Tools/Equipment", "text": ["The bowl is made of metal, not glass.", "Yeast is poured from a sachet instead of a bowl.", "A whisk is used as an extra ingredient."]}
{"reference": "EleTzrtOhUI_20.10799_28.77522", "target": "ohS2C__0Gg0_119.75778_148.76627", "category": "Actions", "text": ["Liquid was added before the sugar, not after.", "The person does the extra step of stirring the mixture."]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "Dc45LMMkaDY_153.02547_159.03127", "category": "Ingredients", "text": ["Did not use pieces of bacon and minced pieces of garlic.", "Green pieces of chopped vegetables is an extra ingredient."]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "Dc45LMMkaDY_153.02547_159.03127", "category": "Tools/Equipment", "text": ["A ceramic pan is preferred over a non stick pot."]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "Dc45LMMkaDY_153.02547_159.03127", "category": "Technique", "text": ["The onions are being sweated out instead of caramelized.", "A slower stirring is done instead of a vigorous one."]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "Dc45LMMkaDY_153.02547_159.03127", "category": "Visuals", "text": ["Opted for white onions instead of yellowish ones."]}
{"reference": "RrYYEBVDbas_55.79531_80.35476", "target": "N0wtjNrp0rk_31.67312_44.50625", "category": "Ingredients", "text": ["An orange with the top cut off is used instead of a whole one."]}
{"reference": "RrYYEBVDbas_55.79531_80.35476", "target": "N0wtjNrp0rk_31.67312_44.50625", "category": "Tools/Equipment", "text": ["A plastic cutting board is preferred instead of a wooden one."]}
{"reference": "RrYYEBVDbas_55.79531_80.35476", "target": "N0wtjNrp0rk_31.67312_44.50625", "category": "Technique", "text": ["The orange is laid down on a cutting board while being sliced instead of being lifted up.", "The side part of the orange is being sliced instead of peeling it from the top then all the way around it."]}
{"reference": "RrYYEBVDbas_55.79531_80.35476", "target": "N0wtjNrp0rk_31.67312_44.50625", "category": "Visuals", "text": ["Oranges is yellowish in the inside instead of white."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "FOLtcBRkq10_113.30866_119.26858", "category": "Ingredients", "text": ["Less pieces of lobster is used instead of more."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "FOLtcBRkq10_113.30866_119.26858", "category": "Tools/Equipment", "text": ["A wooden chopping board is preferred over a plastic one.", "Knives is used instead of scissors."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "FOLtcBRkq10_113.30866_119.26858", "category": "Technique", "text": ["The lobster is sliced with a knife instead of cut with scissors."]}
{"reference": "C-jI_v72kuE_495.41082_517.08835", "target": "FOLtcBRkq10_113.30866_119.26858", "category": "Visuals", "text": ["Lobster is white and red instead of white and orange."]}
{"reference": "DnuHzHHwqAw_66.94271_72.31688", "target": "aDYzFI2KrSU_73.78308_92.06662", "category": "Tools/Equipment", "text": ["a large rolling pin is used instead of a small one", "parchment paper is used as an extra tool"]}
{"reference": "EK7M-ByJN5c_86.16906_91.79297", "target": "WuXmuaCRApQ_133.13669_142.81287", "category": "Ingredients", "text": ["the person used a light brown filling as opposed to black"]}
{"reference": "EK7M-ByJN5c_86.16906_91.79297", "target": "WuXmuaCRApQ_133.13669_142.81287", "category": "Tools/Equipment", "text": ["the person used a tray instead of the table"]}
{"reference": "EK7M-ByJN5c_86.16906_91.79297", "target": "WuXmuaCRApQ_133.13669_142.81287", "category": "Technique", "text": ["the person sealed the sides of the crepe by pressing around as opposed to pressing on one part only"]}
{"reference": "EK7M-ByJN5c_86.16906_91.79297", "target": "WuXmuaCRApQ_133.13669_142.81287", "category": "Actions", "text": ["the person sealed all sides of the crepe as an extra step"]}
{"reference": "EK7M-ByJN5c_86.16906_91.79297", "target": "WuXmuaCRApQ_133.13669_142.81287", "category": "Visuals", "text": ["the filling is brown vs black"]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "TIstAkULdKo_194.21624_209.94418", "category": "Tools/Equipment", "text": ["The fries is placed on a bowl instead of a takeout box.", "The person is pouring the gravy using a shallow ladle instead of a deep ladle.", "The person skipped using stainless food container.", "The bowl is placed on a wooden table compared to holding it with his hand."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "TIstAkULdKo_194.21624_209.94418", "category": "Technique", "text": ["The person placed the bowl on a table while pouring the gravy instead of holding it."]}
{"reference": "opeA1awKQlc_616.84837_628.79923", "target": "TIstAkULdKo_194.21624_209.94418", "category": "Visuals", "text": ["The gravy is thick instead of runny."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "_gYB-sNWpUI_95.8252_110.17191", "category": "Ingredients", "text": ["The meat piece is smaller instead of bigger.", "The meat is coated with more egg instead of less egg."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "_gYB-sNWpUI_95.8252_110.17191", "category": "Tools/Equipment", "text": ["The meat is breaded in a plate instead of a bowl.", "The person is breading meat using hands instead of fork."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "_gYB-sNWpUI_95.8252_110.17191", "category": "Technique", "text": ["The person is breading meat using hands instead of fork."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "_gYB-sNWpUI_95.8252_110.17191", "category": "Visuals", "text": ["The breading is light brown instead of beige."]}
{"reference": "-Gb0ATKnsPI_25.88527_40.66592", "target": "KLUTKsXIfJ8_144.82092_156.23106", "category": "Ingredients", "text": ["The person skip chopping of garlic."]}
{"reference": "-Gb0ATKnsPI_25.88527_40.66592", "target": "KLUTKsXIfJ8_144.82092_156.23106", "category": "Tools/Equipment", "text": ["The person chops in a white plastic chopping board instead of a wooden chopping board."]}
{"reference": "-Gb0ATKnsPI_25.88527_40.66592", "target": "KLUTKsXIfJ8_144.82092_156.23106", "category": "Technique", "text": ["The person slice the onions by placing half of the onion and slicing vertically with knife tip without slicing the root instead of slicing the half of onions on its middle part horizontally before slicing it all."]}
{"reference": "0JQzvPkefPM_229.36015_244.87766", "target": "kP-N8DXfMTs_164.71259_177.37871", "category": "Ingredients", "text": ["the person used 1 slab of meat as opposed to 2", "the meat is seasoned well as opposed to few seasonings added"]}
{"reference": "0JQzvPkefPM_229.36015_244.87766", "target": "kP-N8DXfMTs_164.71259_177.37871", "category": "Tools/Equipment", "text": ["the person opted to use a meat hook vs using bare hands", "the person used a tray as additional tool"]}
{"reference": "0JQzvPkefPM_229.36015_244.87766", "target": "kP-N8DXfMTs_164.71259_177.37871", "category": "Technique", "text": ["the person dropped the meat into the griller as opposed to carefully putting it"]}
{"reference": "0JQzvPkefPM_229.36015_244.87766", "target": "kP-N8DXfMTs_164.71259_177.37871", "category": "Visuals", "text": ["the meat is flesh in color vs brown"]}
{"reference": "f5l2l3twB9M_35.773_49.96", "target": "rHZL7mN9UA4_35.84816_42.75859", "category": "Ingredients", "text": ["The person poured an unmeasured amount of water to the bowl instead of 1 cup and 1 tablespoon", "There is no brown powder in the stainless bowl compared to the other"]}
{"reference": "f5l2l3twB9M_35.773_49.96", "target": "rHZL7mN9UA4_35.84816_42.75859", "category": "Tools/Equipment", "text": ["The person skips using 3 tools: The measuring cup, tablespoon and a glass pitcher", "The water is poured to the stainless bowl instead of white plastic bowl", "There is no spatula in the bowl as opposed to having one"]}
{"reference": "f5l2l3twB9M_35.773_49.96", "target": "rHZL7mN9UA4_35.84816_42.75859", "category": "Technique", "text": ["The person pours the water directly to the stainless bowl instead of pouring it to the measuring cup and a tablespoon first"]}
{"reference": "f5l2l3twB9M_35.773_49.96", "target": "rHZL7mN9UA4_35.84816_42.75859", "category": "Visuals", "text": ["The water is clear as opposed to a hazy brown"]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "UtiFujKvCr8_35.68878_40.21077", "category": "Tools/Equipment", "text": ["The person is cutting bread while holding it instead of cutting it in a cutting board."]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "UtiFujKvCr8_35.68878_40.21077", "category": "Technique", "text": ["The person is cutting bread while holding it instead of cutting it in a cutting board.", "The bread is cut open instead of being cut into two portions."]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "UtiFujKvCr8_35.68878_40.21077", "category": "Visuals", "text": ["The bread has a smoother surface instead of a rough surface."]}
{"reference": "QYsJ2qJiniM_79.86729_83.91258", "target": "Zu_9pC4EmoQ_110.4638_123.60924", "category": "Ingredients", "text": ["The dough is semi flat compared to round dough", "The dough has chocolate chips in comparison with plain dough", "The person shaping the dough instead of added flour while shaping"]}
{"reference": "QYsJ2qJiniM_79.86729_83.91258", "target": "Zu_9pC4EmoQ_110.4638_123.60924", "category": "Tools/Equipment", "text": ["The dough is placed into baking sheet with parchment while other pressing the dough from mixing bowl", "The dough is placed in large baking sheet with parchment paper versus smaller one"]}
{"reference": "QYsJ2qJiniM_79.86729_83.91258", "target": "Zu_9pC4EmoQ_110.4638_123.60924", "category": "Technique", "text": ["The person shape the dough into flat as opposed to round", "The person flatted the dough in both palms while other rolling the dough with fingers into palm", "The person gently lining the flatten dough compared to dropping into baking sheet"]}
{"reference": "QYsJ2qJiniM_79.86729_83.91258", "target": "Zu_9pC4EmoQ_110.4638_123.60924", "category": "Actions", "text": ["The person shaping the dough with hand instead of pressing small amount before shaping in round"]}
{"reference": "QYsJ2qJiniM_79.86729_83.91258", "target": "Zu_9pC4EmoQ_110.4638_123.60924", "category": "Visuals", "text": ["The dough is semi flat compared to round dough", "The dough has off white color as opposed to pure white color"]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "4EkWakI3JyE_385.37556_413.04875", "category": "Tools/Equipment", "text": ["The person rolled the dough using a small and thin rolling pin as opposed to the big and thick rolling pin.", "The person rolled dough in a dark brown colored prep table instead of a light brown wooden prep table."]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "4EkWakI3JyE_385.37556_413.04875", "category": "Actions", "text": ["The person did not flatten all sides of the dough compared to the other that flattens all sides."]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "4EkWakI3JyE_385.37556_413.04875", "category": "Visuals", "text": ["The dough mixture is more yellowish compared to the pale yellow of the other dough."]}
{"reference": "r-DzbTILA-k_300.66709_316.82684", "target": "hr624lQLb_8_542.62357_570.10335", "category": "Tools/Equipment", "text": ["The glaze is being poured into a ceramic bowl, instead of a stainless steel bowl.", "The glaze is being poured from a transparent glass bowl, rather than a stainless steel bowl.", "The person used a fork to scrape the side of the ceramic bowl."]}
{"reference": "r-DzbTILA-k_300.66709_316.82684", "target": "hr624lQLb_8_542.62357_570.10335", "category": "Technique", "text": ["The person has the spoon resting on the bowl as they pour the glaze, as opposed to using the spoon to pull the glaze as they pour.", "The person is slowly stirring the glaze, instead of quickly stirring it.", "The person spun the spoon after stirring, as opposed to rapidly shaking it."]}
{"reference": "r-DzbTILA-k_300.66709_316.82684", "target": "hr624lQLb_8_542.62357_570.10335", "category": "Actions", "text": ["The person added a step; Scrape the glaze on the side of the bowl using a fork after pouring."]}
{"reference": "r-DzbTILA-k_300.66709_316.82684", "target": "hr624lQLb_8_542.62357_570.10335", "category": "Visuals", "text": ["The glaze that is already on the bowl is dark blue, instead of purple.", "The poured glaze is light blue, instead of light purple."]}
{"reference": "r2ZzZaaX2oI_136.81513_140.81656", "target": "yXlyRwzSSZw_727.74449_732.8586", "category": "Ingredients", "text": ["The meat is yellow compared to white and pink.", "The meat is thoroughly coated with the marinating mixture unlike the other.", "The meat looks like a leg part unlike the other."]}
{"reference": "r2ZzZaaX2oI_136.81513_140.81656", "target": "yXlyRwzSSZw_727.74449_732.8586", "category": "Tools/Equipment", "text": ["The meat is transferred from a metal round basin instead of a tray.", "The meat is transferred to a foil covered tray instead of a roasting pan.", "The meat is transferred with both hands of the person, while the other uses a pair of metal fork."]}
{"reference": "r2ZzZaaX2oI_136.81513_140.81656", "target": "yXlyRwzSSZw_727.74449_732.8586", "category": "Technique", "text": ["The person moves the meat with his hands while the other uses a pair of metal fork."]}
{"reference": "r2ZzZaaX2oI_136.81513_140.81656", "target": "yXlyRwzSSZw_727.74449_732.8586", "category": "Visuals", "text": ["The meat is yellow compared to white and pink.", "It is totally coated with the marinating sauce unlike the other.", "It has side ingredients compared to the other."]}
{"reference": "VY9sTaSSTsg_342.25074_349.63157", "target": "Nr0rAlPtQj0_65.22175_85.11337", "category": "Ingredients", "text": ["sliced meat is sautéed rather than ground meat", "Italian seasoning, onion powder and garlic powder are added as extra ingredients"]}
{"reference": "VY9sTaSSTsg_342.25074_349.63157", "target": "Nr0rAlPtQj0_65.22175_85.11337", "category": "Tools/Equipment", "text": ["meat is sautéed in a small sauce pan as opposed to a large sauce pan", "spatula is used in sautéing instead of a wooden spork"]}
{"reference": "VY9sTaSSTsg_342.25074_349.63157", "target": "Nr0rAlPtQj0_65.22175_85.11337", "category": "Technique", "text": ["meat is being pushed down while mixing versus normally mixing it"]}
{"reference": "VY9sTaSSTsg_342.25074_349.63157", "target": "Nr0rAlPtQj0_65.22175_85.11337", "category": "Visuals", "text": ["meat is red compared to brown", "meat is in larger slices rather than grounded"]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "RX3ezuT41fY_154.28354_158.53768", "category": "Ingredients", "text": ["The dough has some flour around it while the others doesn't have"]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "RX3ezuT41fY_154.28354_158.53768", "category": "Tools/Equipment", "text": ["The person sliced the dough with a knife while the other uses bench scraper"]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "RX3ezuT41fY_154.28354_158.53768", "category": "Technique", "text": ["The person sliced the dough for a lot of pieces while the other sliced it once only"]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "RX3ezuT41fY_154.28354_158.53768", "category": "Actions", "text": ["The person sliced the dough while the other after slicing, turned on the kitchen scale, pressed the dough with 2 hands and put it over the kitchen scale"]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "7O9ImDLvyYc_181.18155_209.11601", "category": "Ingredients", "text": ["The dough was soft as compared to firm."]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "7O9ImDLvyYc_181.18155_209.11601", "category": "Tools/Equipment", "text": ["Kneading the dough in the kneading table as opposed to tiles.", "After kneading the dough was placed in the wooden board as an extra tool."]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "7O9ImDLvyYc_181.18155_209.11601", "category": "Technique", "text": ["Two doughs were kneaded in both hands in comparison with one dough kneading in two hands."]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "7O9ImDLvyYc_181.18155_209.11601", "category": "Actions", "text": ["The person does one step: to put the shaped dough on a wooden board."]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "7O9ImDLvyYc_181.18155_209.11601", "category": "Visuals", "text": ["The dough was soft in contrast with firm.", "Diagonal shape was made in the dough in comparison to flatten oblong dough.", "The color of the dough is yellowish as opposed to white."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "bF5gCSqQfH0_51.60986_72.627", "category": "Tools/Equipment", "text": ["Lay paper bacon on a plate in contrast with paper towel."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "bF5gCSqQfH0_51.60986_72.627", "category": "Visuals", "text": ["bacon looks red instead of pink."]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "7JurJp3VnyQ_28.56962_35.74341", "category": "Ingredients", "text": ["Person used less oil as opposed to the other"]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "7JurJp3VnyQ_28.56962_35.74341", "category": "Tools/Equipment", "text": ["Person used normal pan versus wok", "Person used bottle of oil versus bottle of oil drizzle"]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "7JurJp3VnyQ_28.56962_35.74341", "category": "Technique", "text": ["Person poured oil versus drizzling oil", "The oil has no bubbles as opposed to the other"]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "7JurJp3VnyQ_28.56962_35.74341", "category": "Visuals", "text": ["The oil has no bubbles as opposed to the other"]}
{"reference": "rhPuyAKBh9s_204.68008_229.20028", "target": "q0S4DWPYJ2c_115.67_129.39435", "category": "Ingredients", "text": ["The manicotti pasta shells is stuffed with cream green mixture rather than cream with herbs mixture"]}
{"reference": "rhPuyAKBh9s_204.68008_229.20028", "target": "q0S4DWPYJ2c_115.67_129.39435", "category": "Tools/Equipment", "text": ["The person scooped the filling from white shallow bowl with cling wrap rather than red deep bowl", "The person stuffed manicotti pasta shells with regular teaspoon as opposed to long handle teaspoon", "The person holding the manicotti pasta while other lay the pasta in mat while stuffing"]}
{"reference": "rhPuyAKBh9s_204.68008_229.20028", "target": "q0S4DWPYJ2c_115.67_129.39435", "category": "Technique", "text": ["The person holding the manicotti pasta shells while stuffing as opposed to laying it in mat", "The person holding tight the pasta with full hand rather than holding lose by fingers", "The filling is pressed into the pasta by teaspoon versus putting the spoon inside the shell and stuck the finger in the opening of pasta", "The person stuff the pasta multiple rather than put stuffing twice"]}
{"reference": "rhPuyAKBh9s_204.68008_229.20028", "target": "q0S4DWPYJ2c_115.67_129.39435", "category": "Visuals", "text": ["The stuffing has green color compared to white color", "The manicotti pasta shells has pale yellow color compared to bright yellow color"]}
{"reference": "N3YViI6Ha1o_74.61641_103.57006", "target": "Wd2tz4GacCo_25.178_40.228", "category": "Tools/Equipment", "text": ["The person mixed in a ordinary stand mixer instead of a commercial stand mixer.", "The person skip using spatula upon transferring of butter."]}
{"reference": "N3YViI6Ha1o_74.61641_103.57006", "target": "Wd2tz4GacCo_25.178_40.228", "category": "Technique", "text": ["The person added whole butter before starting the mixer instead of cutting it into small blocks and adding it gradually.", "The person added all the sugar instead of adding it gradually while mixing."]}
{"reference": "N3YViI6Ha1o_74.61641_103.57006", "target": "Wd2tz4GacCo_25.178_40.228", "category": "Actions", "text": ["The person mixed the butter first before adding the sugar instead of placing the sugar first before the butter."]}
{"reference": "WcjT2JYi6tg_208.1194_219.36112", "target": "6nDt2Cn-bYI_462.2872_474.13729", "category": "Ingredients", "text": ["The mixture is a bit thicker instead of runny in consistency.", "More amount of mixture is put on the cupcake case instead of less."]}
{"reference": "WcjT2JYi6tg_208.1194_219.36112", "target": "6nDt2Cn-bYI_462.2872_474.13729", "category": "Tools/Equipment", "text": ["The person transferred the mixture using ice cream scoop as opposed to a pipping bag.", "The cupcake cases is placed in a cupcake tray instead of baking tray.", "A bigger but lesser cupcake cases is utilized instead of smaller but more cupcake cases.", "The mixture is in a glass mixing bowl before transferring in a cup cake cases as opposed to none."]}
{"reference": "WcjT2JYi6tg_208.1194_219.36112", "target": "6nDt2Cn-bYI_462.2872_474.13729", "category": "Technique", "text": ["Two persons took turn to transfer the mixture to the cupcake cases using ice cream scoop instead of only one person using pipping bag."]}
{"reference": "WcjT2JYi6tg_208.1194_219.36112", "target": "6nDt2Cn-bYI_462.2872_474.13729", "category": "Visuals", "text": ["The mixture is light cream in color instead of darker cream"]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "4L-qH1_q740_101.06578_119.55696", "category": "Ingredients", "text": ["The cup has more ice instead of less ice.", "Cherry, passion fruit, and lime syrup was added instead of only a pink syrup."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "4L-qH1_q740_101.06578_119.55696", "category": "Tools/Equipment", "text": ["The syrups are poured using big squeeze bottles instead of small."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "4L-qH1_q740_101.06578_119.55696", "category": "Actions", "text": ["The person added passion fruit and lime syrup as additional steps"]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "4L-qH1_q740_101.06578_119.55696", "category": "Visuals", "text": ["The cherry syrup is dark red instead of pink."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "4L-qH1_q740_101.06578_119.55696", "category": "Serving / Presentation", "text": ["The snow cone is served in a clear plastic cup instead of a blue plastic cup.", "Cherry, passion fruit, and lime syrup was added instead of only a pink syrup.", "The cup is filled with ice until below the rim instead of above the rim."]}
{"reference": "B4p_kP0tNxE_317.98455_342.84772", "target": "FIPOUzeDhHo_66.63415_71.2759", "category": "Ingredients", "text": ["The person is pouring vegetable oil instead of sunflower oil."]}
{"reference": "B4p_kP0tNxE_317.98455_342.84772", "target": "FIPOUzeDhHo_66.63415_71.2759", "category": "Tools/Equipment", "text": ["The vegetable oil is poured from a can packaging instead of a plastic jug.", "The pot is circular instead of rectangular."]}
{"reference": "B4p_kP0tNxE_317.98455_342.84772", "target": "FIPOUzeDhHo_66.63415_71.2759", "category": "Technique", "text": ["The person is pouring oil on a lower pot instead of an elevated pot."]}
{"reference": "B4p_kP0tNxE_317.98455_342.84772", "target": "FIPOUzeDhHo_66.63415_71.2759", "category": "Visuals", "text": ["The oil is golden yellow instead of yellow and opaque."]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "wy-tW75SrK0_118.09686_123.83205", "category": "Ingredients", "text": ["A thinner dough is preferred over a thick one."]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "wy-tW75SrK0_118.09686_123.83205", "category": "Technique", "text": ["Less folds are done with the dough instead of more."]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "wy-tW75SrK0_118.09686_123.83205", "category": "Visuals", "text": ["Dough use is yellowish instead of white."]}
{"reference": "34vHzGYNFkg_147.17002_171.17691", "target": "0uodg-YeHqY_174.79555_179.00534", "category": "Ingredients", "text": ["The mushrooms are big, not small."]}
{"reference": "34vHzGYNFkg_147.17002_171.17691", "target": "0uodg-YeHqY_174.79555_179.00534", "category": "Tools/Equipment", "text": ["A big kitchen knife is used for cutting, not a small paring knife.", "Cutting is done over a cutting board instead of a counter top."]}
{"reference": "ly20HM0s56w_139.94263_144.41544", "target": "PQpIHu1d41M_453.48042_459.76927", "category": "Ingredients", "text": ["There were three fried balls transferred rather than five."]}
{"reference": "ly20HM0s56w_139.94263_144.41544", "target": "PQpIHu1d41M_453.48042_459.76927", "category": "Tools/Equipment", "text": ["The fried balls were picked with a scissor tong rather than a normal tong.", "The fried balls were transferred on a tin foil topped with paper towel instead of a cooling rack with tin foil underneath.", "The balls were fried on a frying pan instead of a deep frying pan."]}
{"reference": "ly20HM0s56w_139.94263_144.41544", "target": "PQpIHu1d41M_453.48042_459.76927", "category": "Actions", "text": ["The person skipped shaking the excess oil from the fried balls."]}
{"reference": "Tnini9Oqxbg_325.04431_349.69572", "target": "KOFu0bI6AtE_470.92133_484.99055", "category": "Ingredients", "text": ["only 3 tablespoons of olive oil are added instead of a large amount"]}
{"reference": "ahdVsXZ_haI_634.77936_645.77336", "target": "9a0UbqWWafA_490.59135_519.1141", "category": "Tools/Equipment", "text": ["A ladle and a pot are extra tools."]}
{"reference": "ahdVsXZ_haI_634.77936_645.77336", "target": "9a0UbqWWafA_490.59135_519.1141", "category": "Technique", "text": ["Two people sealed a jar instead of one."]}
{"reference": "ahdVsXZ_haI_634.77936_645.77336", "target": "9a0UbqWWafA_490.59135_519.1141", "category": "Actions", "text": ["Pouring the black jam is an extra step.", "Wiping the edge of the jar is skipped."]}
{"reference": "ouOKcXUwSIg_403.5289_411.98159", "target": "tSN-YAWiil4_427.83606_447.77363", "category": "Tools/Equipment", "text": ["The dumplings is in a glass tray rather than ceramic", "The sauce is from a sauce pan instead of a pan"]}
{"reference": "ouOKcXUwSIg_403.5289_411.98159", "target": "tSN-YAWiil4_427.83606_447.77363", "category": "Technique", "text": ["The sauce is added per dumplings instead of as one"]}
{"reference": "ouOKcXUwSIg_403.5289_411.98159", "target": "tSN-YAWiil4_427.83606_447.77363", "category": "Visuals", "text": ["The sauce is thick instead of diluted"]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "c5xwQmVaDyc_46.68214_72.95753", "category": "Ingredients", "text": ["Orange peel was added as an extra seasoning.", "Hot chili flakes were added as an additional seasoning.", "Olive oil was drizzled as an extra seasoning."]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "c5xwQmVaDyc_46.68214_72.95753", "category": "Tools/Equipment", "text": ["The sprouts were not placed in a sheet pan."]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "c5xwQmVaDyc_46.68214_72.95753", "category": "Visuals", "text": ["The sprouts were arranged randomly as opposed to flat-side up."]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "dXElqVEJfWk_54.93596_64.83577", "category": "Ingredients", "text": ["The butter is cut unevenly compared to cut in evenly thin squares", "The cake mixture has crumbles on top as opposed to smooth top"]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "dXElqVEJfWk_54.93596_64.83577", "category": "Tools/Equipment", "text": ["The cake is placed in square baking pan versus foil tray", "Slices of butter is dump into cake with dusting gloves contrasted to spread barehanded", "The butter is sliced with big blade knife compared to smaller blade one"]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "dXElqVEJfWk_54.93596_64.83577", "category": "Technique", "text": ["The person slice the butter and place one by one on the cake while other slice all the the butter first", "The person slice and place the butter into cake instead of dumping it on the top of cake"]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "dXElqVEJfWk_54.93596_64.83577", "category": "Visuals", "text": ["The cake mixture has crumbles on top as opposed to smooth top", "The cake has off white color rather than white color"]}
{"reference": "cAixgcKTOgM_110.69507_118.212", "target": "Erlbzmj06NA_219.42722_225.89633", "category": "Tools/Equipment", "text": ["the chicken is place on a tray with a strainer on it instead of having another foil at the bottom"]}
{"reference": "5oKEhLmKxmg_144.48415_161.67115", "target": "P3ry_V16EU8_312.82903_340.25284", "category": "Tools/Equipment", "text": ["The person brush the ham using silicon brush instead of a an ordinary brush.", "The ham was placed directly to the griller instead of placing it in an aluminum food pan.", "The glaze was place in a glass instead of a pot."]}
{"reference": "5oKEhLmKxmg_144.48415_161.67115", "target": "P3ry_V16EU8_312.82903_340.25284", "category": "Visuals", "text": ["The ham has less burnt compared to the other.", "The ham has crisscross slice as opposed to the other that has horizontal lines slices."]}
{"reference": "F6XGkTZH8RA_120.77145_135.55615", "target": "cX-U7PEhJL4_200.184_206.308", "category": "Tools/Equipment", "text": ["Creaming is done with a stand mixer instead of a hand-held mixer.", "The mixing bowl is made of metal, not glass."]}
{"reference": "F6XGkTZH8RA_120.77145_135.55615", "target": "cX-U7PEhJL4_200.184_206.308", "category": "Visuals", "text": ["The cream mixture looks a lot more smooth and creamy."]}
{"reference": "D17WmxvRXOw_159.091_163.346", "target": "jgRqVrA5TsY_301.93828_306.58155", "category": "Ingredients", "text": ["The person flips 3 cookies instead of 2"]}
{"reference": "D17WmxvRXOw_159.091_163.346", "target": "jgRqVrA5TsY_301.93828_306.58155", "category": "Tools/Equipment", "text": ["The person flips the cookies with bare hands instead of an offset spatula", "The cookies are on a black tray instead of a silver one", "The baking mat has red lining instead of gray"]}
{"reference": "D17WmxvRXOw_159.091_163.346", "target": "jgRqVrA5TsY_301.93828_306.58155", "category": "Technique", "text": ["The person flips the cookies with both bare hands instead of using an offset spatula"]}
{"reference": "D17WmxvRXOw_159.091_163.346", "target": "jgRqVrA5TsY_301.93828_306.58155", "category": "Visuals", "text": ["The cookies turn to pale brown instead of a combination of white and dark brown"]}
{"reference": "wtTWuW632mk_156.93819_161.18314", "target": "89mQQZGIkl0_351.2231_364.28992", "category": "Ingredients", "text": ["Coconut oil is applied instead of butter."]}
{"reference": "wtTWuW632mk_156.93819_161.18314", "target": "89mQQZGIkl0_351.2231_364.28992", "category": "Tools/Equipment", "text": ["A large rectangular dish is greased instead of a ramekin bowl.", "A spoon is used to get the coconut oil into the dish."]}
{"reference": "wtTWuW632mk_156.93819_161.18314", "target": "89mQQZGIkl0_351.2231_364.28992", "category": "Actions", "text": ["The person keeps the dish on the table instead of lifting it up."]}
{"reference": "6C09D_b96ag_55.10268_75.58417", "target": "9SgZTyClFjY_98.88744_104.62998", "category": "Ingredients", "text": ["The person put two eggs in mixture while other add vanilla", "The mixing bowl has ample amount of batter as opposed to less amount"]}
{"reference": "6C09D_b96ag_55.10268_75.58417", "target": "9SgZTyClFjY_98.88744_104.62998", "category": "Tools/Equipment", "text": ["The egg is placed into small glass bowl as opposed to cracked egg from shell", "The egg is placed into narrow bottom glass bowl instead of vanilla poured from wide round glass bowl", "The person mix batter and egg in large gray stand mixer versus smaller white stand mixer"]}
{"reference": "6C09D_b96ag_55.10268_75.58417", "target": "9SgZTyClFjY_98.88744_104.62998", "category": "Technique", "text": ["The person poured pre cracked egg from the bowl instead of directly putting egg after cracking"]}
{"reference": "6C09D_b96ag_55.10268_75.58417", "target": "9SgZTyClFjY_98.88744_104.62998", "category": "Actions", "text": ["The person poured shell less egg from the bowl instead of cracking the egg shell first", "The person pouring egg in the mixing bowl while other shaking the remaining vanilla into side of mixing bowl"]}
{"reference": "6C09D_b96ag_55.10268_75.58417", "target": "9SgZTyClFjY_98.88744_104.62998", "category": "Visuals", "text": ["The batter has brown color as opposed to light brown color"]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "WkpI4RPBOq0_235.52264_258.94498", "category": "Ingredients", "text": ["Person transferred 12 eggs versus transferring 7 eggs", "Person used more ice as opposed to the other", "Person used more water as opposed to the other", "Person used big chunks of ice as opposed to the other"]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "WkpI4RPBOq0_235.52264_258.94498", "category": "Tools/Equipment", "text": ["Person used large red bowl with handle versus medium stainless bowl with no handle", "Person used strainer versus tong"]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "WkpI4RPBOq0_235.52264_258.94498", "category": "Technique", "text": ["Person transfers the eggs to the bowl by group with a strainer versus transferring them one by one with a tong", "Person transfers the egg while the water is running versus transferring it to a prepared water on the bowl"]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "WkpI4RPBOq0_235.52264_258.94498", "category": "Actions", "text": ["Person turns off the water as additional step", "Person moves the egg to be positioned at the bottom of the ice bath as additional step"]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "Zg6EVmaww2I_88.65565_112.95571", "category": "Ingredients", "text": ["More amount of mustard is put on the bread instead of less.", "The bread is whole instead of cut in half crosswise."]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "Zg6EVmaww2I_88.65565_112.95571", "category": "Tools/Equipment", "text": ["The breads are placed on a board instead of a ceramic plate.", "The mustard is spread using bread knife instead of bread spatula."]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "Zg6EVmaww2I_88.65565_112.95571", "category": "Technique", "text": ["The mustard is spread evenly on the bread instead of not."]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "Zg6EVmaww2I_88.65565_112.95571", "category": "Visuals", "text": ["The mustard is light yellow instead of dark yellow.", "The bread is light cream color instead of bit darker cream with portion of brown."]}
{"reference": "VXoqN_NnDc0_49.29534_55.27837", "target": "rpRTFpPjVhQ_54.16806_63.45", "category": "Ingredients", "text": ["Person skipped the four egg yolk ingredient"]}
{"reference": "VXoqN_NnDc0_49.29534_55.27837", "target": "rpRTFpPjVhQ_54.16806_63.45", "category": "Tools/Equipment", "text": ["Person used saucepan, stainless bowl and whisk versus pot and glass bowl"]}
{"reference": "VXoqN_NnDc0_49.29534_55.27837", "target": "rpRTFpPjVhQ_54.16806_63.45", "category": "Technique", "text": ["The pan generated much smoke as opposed to the other"]}
{"reference": "VXoqN_NnDc0_49.29534_55.27837", "target": "rpRTFpPjVhQ_54.16806_63.45", "category": "Actions", "text": ["Person made a temperature check by hand to the bowl as additional step", "Person placed whisk on top of the bowl as additional step"]}
{"reference": "jy05-3AXYVU_160.61446_171.72542", "target": "m1oUWwdHnv4_74.02269_84.92824", "category": "Ingredients", "text": ["Smaller fish is preferred over a bigger one."]}
{"reference": "jy05-3AXYVU_160.61446_171.72542", "target": "m1oUWwdHnv4_74.02269_84.92824", "category": "Tools/Equipment", "text": ["A chopping board is an extra tool."]}
{"reference": "jy05-3AXYVU_160.61446_171.72542", "target": "m1oUWwdHnv4_74.02269_84.92824", "category": "Technique", "text": ["The guts was pulled together with the head instead of pulling the mouth open with the guts."]}
{"reference": "jy05-3AXYVU_160.61446_171.72542", "target": "m1oUWwdHnv4_74.02269_84.92824", "category": "Visuals", "text": ["A black and white fish is used instead of a yellowish one."]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "kMwLWTBy_vc_227.51159_240.35634", "category": "Ingredients", "text": ["vegan mozzarella and parmesan cheese are added instead of provolone, feta and swiss cheese"]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "kMwLWTBy_vc_227.51159_240.35634", "category": "Tools/Equipment", "text": ["soup is placed on a white bowl rather than a red dipper bowl"]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "kMwLWTBy_vc_227.51159_240.35634", "category": "Technique", "text": ["cheese are grated rather than whole and diced"]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "kMwLWTBy_vc_227.51159_240.35634", "category": "Visuals", "text": ["cheese are grated compared to whole cheese on top", "serving is in large size compared to small"]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "QrhQM9LU5rc_18.01366_47.51845", "category": "Ingredients", "text": ["The mixture is smooth and creamy compared to the lumpy one.", "It has a creamy white color compared to lumps of white and yellow colors."]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "QrhQM9LU5rc_18.01366_47.51845", "category": "Tools/Equipment", "text": ["The lady pours the butter from a cup with a white spatula instead of a wooden spoon.", "The lady process the mixture in a silver pot instead of a black one.", "She stirs the ingredients with a whisker instead of a wooden cooking spoon."]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "QrhQM9LU5rc_18.01366_47.51845", "category": "Technique", "text": ["She whisked the mixture thoroughly and vigorously to achieve a creamy texture unlike the other."]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "QrhQM9LU5rc_18.01366_47.51845", "category": "Actions", "text": ["She poured the flour directly over the pot, unlike the other that picks up the flour first before pouring.", "She has her whisker on her other hand before whisking, while the other picks up the cooking spoon first prior to mixing."]}
{"reference": "HYKkzBVpuy8_42.27439_63.02727", "target": "QrhQM9LU5rc_18.01366_47.51845", "category": "Visuals", "text": ["The mixture is creamy and  foamy while the other is lumpy.", "It has a consistent white creamy color, compared to a lumpy white and yellow colors."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "SazQJACqMfo_148.118_167.55769", "category": "Tools/Equipment", "text": ["The person is cooking in a cast iron pan, instead of a ceramic coated non-stick pan.", "The person flipped the dish using a slotted spatula, rather than a regular spatula."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "SazQJACqMfo_148.118_167.55769", "category": "Technique", "text": ["The person is moving the pan as they flip, instead of keeping it steady."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "SazQJACqMfo_148.118_167.55769", "category": "Actions", "text": ["The person added a step: Adjust the heat."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "SazQJACqMfo_148.118_167.55769", "category": "Visuals", "text": ["The raw side is coarse with green chopped vegetables scattered on the surface, as opposed to smoother with few dark dots on the surface.", "The raw side has a brighter color, as opposed to a paler color.", "There are two large pieces of fritters, rather than four smaller pieces.", "The cooked side has an uneven darker color, instead of a lighter even col"]}
{"reference": "yPgD5OaOiU8_25.25569_29.69798", "target": "2aoAzSeawT8_203.06633_212.10827", "category": "Ingredients", "text": ["A smaller piece of salmon is preferred over a bigger one."]}
{"reference": "yPgD5OaOiU8_25.25569_29.69798", "target": "2aoAzSeawT8_203.06633_212.10827", "category": "Tools/Equipment", "text": ["A ceramic plate is not used."]}
{"reference": "yPgD5OaOiU8_25.25569_29.69798", "target": "2aoAzSeawT8_203.06633_212.10827", "category": "Technique", "text": ["Salmon is simply laid down on a plank instead of sliding it from the from onto the plank."]}
{"reference": "yPgD5OaOiU8_25.25569_29.69798", "target": "2aoAzSeawT8_203.06633_212.10827", "category": "Actions", "text": ["Moving the salmon around is an extra step."]}
{"reference": "yPgD5OaOiU8_25.25569_29.69798", "target": "2aoAzSeawT8_203.06633_212.10827", "category": "Visuals", "text": ["Salmon is dark pink rather than light pink."]}
{"reference": "TfrorBRpZMM_441.20834_454.85124", "target": "VQdPKWiC5II_283.12674_290.74354", "category": "Tools/Equipment", "text": ["steel rack as an extra tool.", "Grill versus front load.", "Gloves as an extra tool."]}
{"reference": "TfrorBRpZMM_441.20834_454.85124", "target": "VQdPKWiC5II_283.12674_290.74354", "category": "Technique", "text": ["The person puts the chicken straight on the grill while the other puts the chicken with rack in the smoker."]}
{"reference": "TfrorBRpZMM_441.20834_454.85124", "target": "VQdPKWiC5II_283.12674_290.74354", "category": "Actions", "text": ["The person closes the door of the smoker as an extra step."]}
{"reference": "TfrorBRpZMM_441.20834_454.85124", "target": "VQdPKWiC5II_283.12674_290.74354", "category": "Visuals", "text": ["Chicken is yellow versus white."]}
{"reference": "XqkwZEbW72Y_371.90718_394.56234", "target": "ccNG8iqf03I_213.94465_230.13538", "category": "Ingredients", "text": ["Less pink liquid is used instead of more."]}
{"reference": "XqkwZEbW72Y_371.90718_394.56234", "target": "ccNG8iqf03I_213.94465_230.13538", "category": "Tools/Equipment", "text": ["Less jars are used instead of more.", "Did not use a funnel.", "A pot is preferred over a bowl.", "A newspaper is used instead of a towel.", "Preferred a stainless ladle instead of a black one."]}
{"reference": "XqkwZEbW72Y_371.90718_394.56234", "target": "ccNG8iqf03I_213.94465_230.13538", "category": "Technique", "text": ["Pink liquid is poured twice into the jars instead of more times."]}
{"reference": "XqkwZEbW72Y_371.90718_394.56234", "target": "ccNG8iqf03I_213.94465_230.13538", "category": "Visuals", "text": ["Liquid is light pink rather than dark pink."]}
{"reference": "3gfs_FAITTs_69.67017_77.012", "target": "8f9hpRFzFmk_55.14029_68.32003", "category": "Tools/Equipment", "text": ["The bowls are white in color as opposed to the clear glass bowl.", "The bowls with liquid are small compared to the big one.", "A ladle is an extra tool.", "An ice pop stick used to stir the coloring is an extra tool.", "A spoon is a missing tool."]}
{"reference": "3gfs_FAITTs_69.67017_77.012", "target": "8f9hpRFzFmk_55.14029_68.32003", "category": "Technique", "text": ["The person combines food coloring and flavoring to get the desired color in contrast to applying just one coloring."]}
{"reference": "3gfs_FAITTs_69.67017_77.012", "target": "8f9hpRFzFmk_55.14029_68.32003", "category": "Actions", "text": ["Pouring the liquid into the bowls is an extra step.", "Pouring some flavorings along with the food coloring is an extra step."]}
{"reference": "3gfs_FAITTs_69.67017_77.012", "target": "8f9hpRFzFmk_55.14029_68.32003", "category": "Visuals", "text": ["The liquid in the bowls have four different colors (red, yellow, blue, green) in contrast to just red."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "3lZzwZWW6w4_204.21414_217.16143", "category": "Ingredients", "text": ["The person added more oil, instead of less oil."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "3lZzwZWW6w4_204.21414_217.16143", "category": "Tools/Equipment", "text": ["The person is pouring oil into a stainless steel pan, instead of a non-stick pan."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "3lZzwZWW6w4_204.21414_217.16143", "category": "Technique", "text": ["The person continuously poured the oil, instead of stopping mid way then pouring again."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "3lZzwZWW6w4_204.21414_217.16143", "category": "Visuals", "text": ["There oil has swirling lines forming on the surface, as opposed to having a clear surface."]}
{"reference": "qwICyR4jH0M_368.68272_379.96209", "target": "nBwJUiWuyu8_375.883_380.95913", "category": "Ingredients", "text": ["The dish is yellow compared to red.", "It is more soupy than the other.", "It has meatballs and white strips ingredients compared to little bits of meat and light green and dark green veggies."]}
{"reference": "qwICyR4jH0M_368.68272_379.96209", "target": "nBwJUiWuyu8_375.883_380.95913", "category": "Tools/Equipment", "text": ["The dish was transferred with a ladle instead of a cooking spoon.", "The dish was cooked in a white pot instead of black.", "The dish was placed in a blue and white bowl, instead of white and green plate."]}
{"reference": "qwICyR4jH0M_368.68272_379.96209", "target": "nBwJUiWuyu8_375.883_380.95913", "category": "Technique", "text": ["The person holds the bowl that sits on the rim of the pot, unlike the other.", "She transfers the dish with a ladle instead of a cooking spoon."]}
{"reference": "qwICyR4jH0M_368.68272_379.96209", "target": "nBwJUiWuyu8_375.883_380.95913", "category": "Actions", "text": ["The dish was presented on the table unlike the other."]}
{"reference": "qwICyR4jH0M_368.68272_379.96209", "target": "nBwJUiWuyu8_375.883_380.95913", "category": "Visuals", "text": ["The dish has meatballs unlike the other.", "It has white strips ingredients unlike the other.", "It is more soupy than the other.", "It is orange in color while the other red.", "It has bigger meat balls compared to small meat on the other."]}
{"reference": "qwICyR4jH0M_368.68272_379.96209", "target": "nBwJUiWuyu8_375.883_380.95913", "category": "Serving / Presentation", "text": ["The dish is on a blue bowl instead of a plate.", "The dish is not garnished while the other has light green and dark green garnishes.", "It was not presented with a spoon on the side unlike the other."]}
{"reference": "Q9T747z0dlI_459.97739_465.51644", "target": "xLipsui9ly4_262.52136_272.09342", "category": "Tools/Equipment", "text": ["The turkey is pulled from a pot instead of a deep fryer.", "The turkey is pulled up using a rack with a single handle instead of a rack with a hook handle.", "The person is pulled the turkey using a silicon gloves instead of a cloth gloves."]}
{"reference": "Q9T747z0dlI_459.97739_465.51644", "target": "xLipsui9ly4_262.52136_272.09342", "category": "Technique", "text": ["The turkey is pulled up from a low frying set up instead of elevated."]}
{"reference": "EmH6DIDeFy8_184.01554_201.13314", "target": "_mCqJX4j1_4_445.0828_461.98929", "category": "Ingredients", "text": ["The shrimp is bigger compared to the other one.", "The shrimp has tail that was lest compared to all clean shrimp."]}
{"reference": "EmH6DIDeFy8_184.01554_201.13314", "target": "_mCqJX4j1_4_445.0828_461.98929", "category": "Tools/Equipment", "text": ["The person drops the shrimp using bare hands instead of using"]}
{"reference": "EmH6DIDeFy8_184.01554_201.13314", "target": "_mCqJX4j1_4_445.0828_461.98929", "category": "Actions", "text": ["The person skip flipping the shrimp."]}
{"reference": "EmH6DIDeFy8_184.01554_201.13314", "target": "_mCqJX4j1_4_445.0828_461.98929", "category": "Visuals", "text": ["The uncooked shrimp has pale orange colored compared to the grayish color texture/"]}
{"reference": "_z8hjlgs13M_97.39468_106.80763", "target": "ygSvQduD24k_133.09069_142.51946", "category": "Tools/Equipment", "text": ["Bowl is bigger while the other is smaller glass bowl.", "Spoon as an extra tool."]}
{"reference": "_z8hjlgs13M_97.39468_106.80763", "target": "ygSvQduD24k_133.09069_142.51946", "category": "Technique", "text": ["The person dipping fingers from a glass bowl to wet the wrapper instead of dipping it."]}
{"reference": "_z8hjlgs13M_97.39468_106.80763", "target": "ygSvQduD24k_133.09069_142.51946", "category": "Visuals", "text": ["Water is transparent instead of yellow.", "The wrapper is yellow while the other is white."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "WAL6N7gGbVc_118.17129_126.06533", "category": "Ingredients", "text": ["Added jack cheddar cheese as an extra ingredient.", "Missed to add sausage.", "Missed to add ground meat.", "Missed to add onion."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "WAL6N7gGbVc_118.17129_126.06533", "category": "Tools/Equipment", "text": ["Placed hot dog sandwich into a wooden chopping board in comparison with yellow circle plate."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "WAL6N7gGbVc_118.17129_126.06533", "category": "Actions", "text": ["Skipped adding onion."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "WAL6N7gGbVc_118.17129_126.06533", "category": "Visuals", "text": ["sandwich is white instead of brown."]}
{"reference": "Zz0euspmILs_142.33099_148.03952", "target": "9IStv3cZcDo_174.49469_180.86141", "category": "Tools/Equipment", "text": ["Person used medium black pan versus large stainless pan", "Person used bottle of oil versus cup of oil"]}
{"reference": "Zz0euspmILs_142.33099_148.03952", "target": "9IStv3cZcDo_174.49469_180.86141", "category": "Technique", "text": ["Person poured oil from bottle versus pouring oil from cup"]}
{"reference": "Zz0euspmILs_142.33099_148.03952", "target": "9IStv3cZcDo_174.49469_180.86141", "category": "Actions", "text": ["Person stopped pouring oil as additional step"]}
{"reference": "DdLHNjV2Wz4_622.322_629.593", "target": "614d-Oi2ip0_68.69444_73.02262", "category": "Ingredients", "text": ["The person is cooking 10 dumplings instead of 6", "The dumplings are brownish instead of white"]}
{"reference": "DdLHNjV2Wz4_622.322_629.593", "target": "614d-Oi2ip0_68.69444_73.02262", "category": "Tools/Equipment", "text": ["The person pours water from a glass cup instead of a plastic cup", "The person cooks in a black metal skillet instead of a enameled cast skillet"]}
{"reference": "DdLHNjV2Wz4_622.322_629.593", "target": "614d-Oi2ip0_68.69444_73.02262", "category": "Visuals", "text": ["The dumplings are brownish instead of white"]}
{"reference": "-0ln1ww02Hw_202.79402_209.51703", "target": "l0G8MKQYD9E_188.73934_199.83374", "category": "Ingredients", "text": ["Raw oats were sprinkled on top of the mixture instead of a brown oat mixture."]}
{"reference": "-0ln1ww02Hw_202.79402_209.51703", "target": "l0G8MKQYD9E_188.73934_199.83374", "category": "Tools/Equipment", "text": ["The oat mixture is in a glass baking dish rather than a baking pan.", "The oats were sprinkled with both hands  instead of a fork.", "The oats did not came from a red bowl.", "The person did not use oven mittens to carry the baking tray."]}
{"reference": "-0ln1ww02Hw_202.79402_209.51703", "target": "l0G8MKQYD9E_188.73934_199.83374", "category": "Technique", "text": ["The oats were spread by sprinkling it all over the dish rather than moving it with a fork."]}
{"reference": "-0ln1ww02Hw_202.79402_209.51703", "target": "l0G8MKQYD9E_188.73934_199.83374", "category": "Actions", "text": ["The person carried the baking tray as an extra step."]}
{"reference": "vXHi8bZHPs4_301.33513_307.04563", "target": "vmUMHcCvPFk_259.65739_276.35726", "category": "Ingredients", "text": ["There is two sandwich sliced into four instead of one sandwich sliced into two.", "The bread is coated with egg instead of not coated with egg.", "The sandwich is thinner compared to the thick sandwich.", "The person topped less sugar instead of more sugar."]}
{"reference": "vXHi8bZHPs4_301.33513_307.04563", "target": "vmUMHcCvPFk_259.65739_276.35726", "category": "Tools/Equipment", "text": ["The person is topping the powdered sugar instead of using a dispenser to sprinkle it."]}
{"reference": "vXHi8bZHPs4_301.33513_307.04563", "target": "vmUMHcCvPFk_259.65739_276.35726", "category": "Visuals", "text": ["There is two sandwich sliced into four instead of one sandwich sliced into two."]}
{"reference": "vXHi8bZHPs4_301.33513_307.04563", "target": "vmUMHcCvPFk_259.65739_276.35726", "category": "Serving / Presentation", "text": ["The sandwich is served in a chopping board instead of a plate.", "The powdered sugar is sprinkled on top instead of the top and the side."]}
{"reference": "DSVeAGBLg3o_28.5222_33.52203", "target": "ie6BscQsSmU_67.8_73.59907", "category": "Ingredients", "text": ["Soaked mung beans with water straight from the faucet  in comparison with 200 ML of hot water."]}
{"reference": "DSVeAGBLg3o_28.5222_33.52203", "target": "ie6BscQsSmU_67.8_73.59907", "category": "Tools/Equipment", "text": ["Soaked mung bean with water in a stainless bowl compared to soup pot.", "Adds water straight from the faucet"]}
{"reference": "DSVeAGBLg3o_28.5222_33.52203", "target": "ie6BscQsSmU_67.8_73.59907", "category": "Actions", "text": ["Additional step: Sweet rice soaking in water."]}
{"reference": "DSVeAGBLg3o_28.5222_33.52203", "target": "ie6BscQsSmU_67.8_73.59907", "category": "Visuals", "text": ["Mung beans soaking with full of water in a bowl in comparison with soaked mung beans with just 200 ml hot water.", "Water looks foamy and bit unclear in color."]}
{"reference": "rZ-ZpF6RX1w_134.06732_147.36837", "target": "RjYdT5vkCWI_61.90329_74.18185", "category": "Ingredients", "text": ["The person seasons 2 pieces of chicken breast instead of 5 pieces of meat."]}
{"reference": "rZ-ZpF6RX1w_134.06732_147.36837", "target": "RjYdT5vkCWI_61.90329_74.18185", "category": "Tools/Equipment", "text": ["The person seasons the chicken in one plate instead of two.", "The person seasons with bare hands instead of sprinkling with salt and pepper grinders then poking with fork."]}
{"reference": "rZ-ZpF6RX1w_134.06732_147.36837", "target": "RjYdT5vkCWI_61.90329_74.18185", "category": "Technique", "text": ["The person seasons the chicken at once instead of simultaneously seasoning the chicken by batches."]}
{"reference": "rZ-ZpF6RX1w_134.06732_147.36837", "target": "RjYdT5vkCWI_61.90329_74.18185", "category": "Actions", "text": ["The person seasons the chicken instead of poking with a fork upon seasoning."]}
{"reference": "rZ-ZpF6RX1w_134.06732_147.36837", "target": "RjYdT5vkCWI_61.90329_74.18185", "category": "Visuals", "text": ["The chicken breast is pale salmon in color instead of pink."]}
{"reference": "cweN31CN92s_137.91954_157.3515", "target": "zFqOVrEx4I4_164.63827_180.47689", "category": "Ingredients", "text": ["Four large lamb chops are grilled instead of eight small ones."]}
{"reference": "cweN31CN92s_137.91954_157.3515", "target": "zFqOVrEx4I4_164.63827_180.47689", "category": "Tools/Equipment", "text": ["Grilling is done on an electric grill, not a charcoal grill.", "Meat is transferred from a metal bowl."]}
{"reference": "cweN31CN92s_137.91954_157.3515", "target": "zFqOVrEx4I4_164.63827_180.47689", "category": "Visuals", "text": ["Every piece of lamb chop is big compared to the small ones.", "The meat is dark red not pink."]}
{"reference": "idqbpacsOHI_167.5048_177.88538", "target": "ZopkEdADUy8_209.10555_233.92542", "category": "Tools/Equipment", "text": ["Used flat spatula in swirling oil in as opposed to wooden one.", "Used bigger wok compared to frying pan."]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "Kctz7SHzGpQ_39.48879_61.94693", "category": "Ingredients", "text": ["The meat is smaller in size instead of bigger.", "The meat is breaded with flour and egg wash instead of not.", "Less amount of bread crumbs is utilized instead of more."]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "Kctz7SHzGpQ_39.48879_61.94693", "category": "Tools/Equipment", "text": ["The meat is placed in a ceramic plate instead of aluminum foil plate.", "The egg is placed in a glass square bowl instead of none."]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "Kctz7SHzGpQ_39.48879_61.94693", "category": "Technique", "text": ["The meat is flipped once instead of flipping multiple times and sprinkled some bread crumbs on top."]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "Kctz7SHzGpQ_39.48879_61.94693", "category": "Actions", "text": ["The person coat the meat in a flour and egg wash before coating with bread crumbs instead of coating with only bread crumbs."]}
{"reference": "6LEltMIGW5c_346.17622_357.66608", "target": "Kctz7SHzGpQ_39.48879_61.94693", "category": "Visuals", "text": ["The meat is lighter brown instead of dark brown.", "The bread crumbs is darker brown instead of light brown."]}
{"reference": "7_wDTNsdGqE_67.07272_72.04426", "target": "Q9mlci_S_YE_140.38022_149.6288", "category": "Tools/Equipment", "text": ["The person is using a wok as opposed to a pan."]}
{"reference": "7_wDTNsdGqE_67.07272_72.04426", "target": "Q9mlci_S_YE_140.38022_149.6288", "category": "Technique", "text": ["The person held the wok by its handle while sprinkling some oil while the other did it without holding the pan."]}
{"reference": "37eGx8CFQIM_355.88388_360.16838", "target": "K0ZPZ4UHb4A_282.98868_290.55575", "category": "Ingredients", "text": ["The person is pouring a regular oil instead of olive oil.", "The person pours a large amount of oil rather than little."]}
{"reference": "37eGx8CFQIM_355.88388_360.16838", "target": "K0ZPZ4UHb4A_282.98868_290.55575", "category": "Tools/Equipment", "text": ["The person pours the oil to a skillet instead of a non stick pan."]}
{"reference": "37eGx8CFQIM_355.88388_360.16838", "target": "K0ZPZ4UHb4A_282.98868_290.55575", "category": "Technique", "text": ["The stove is turn off instead of turn on."]}
{"reference": "37eGx8CFQIM_355.88388_360.16838", "target": "K0ZPZ4UHb4A_282.98868_290.55575", "category": "Visuals", "text": ["The oil is clear yellow in color as opposed to a greenish yellow one."]}
{"reference": "WlPrH7dmbDY_305.709_315.467", "target": "_Nl34ifDt2w_339.42852_367.15027", "category": "Ingredients", "text": ["There are three long flattened doughs as opposed to one.", "Cinnamon sugar is spread on the two flattened doughs as the filling.", "Strawberry jam is spread on one of the flattened doughs as the filling.", "Mini chocolate chips are scattered on the cream spread on the flattened dough in video one.", "The flattened doughs are white as opposed to yellowish."]}
{"reference": "WlPrH7dmbDY_305.709_315.467", "target": "_Nl34ifDt2w_339.42852_367.15027", "category": "Tools/Equipment", "text": ["The cream was spread on the flattened dough using a nonstick spatula in video one.", "The doughs are laying on a white tabletop as opposed to marble.", "A spoon is used to spread the strawberry jam on to the flattened dough.", "The cinnamon sugar were prepared in an orange ceramic bowl."]}
{"reference": "WlPrH7dmbDY_305.709_315.467", "target": "_Nl34ifDt2w_339.42852_367.15027", "category": "Technique", "text": ["The person is making three breads at the same time as opposed to only one."]}
{"reference": "WlPrH7dmbDY_305.709_315.467", "target": "_Nl34ifDt2w_339.42852_367.15027", "category": "Actions", "text": ["Pasting cream on the flattened dough before spreading the flavoring is an additional action in video one."]}
{"reference": "WlPrH7dmbDY_305.709_315.467", "target": "_Nl34ifDt2w_339.42852_367.15027", "category": "Visuals", "text": ["The flattened doughs are white as opposed to yellowish.", "The fillings are red and brown as opposed to cream and dots of dark brown."]}
{"reference": "vhD5wFscEcA_92.26758_96.77881", "target": "MpEwLJ_jfBY_549.11277_553.89359", "category": "Ingredients", "text": ["The olive oil looks black compared to the other."]}
{"reference": "vhD5wFscEcA_92.26758_96.77881", "target": "MpEwLJ_jfBY_549.11277_553.89359", "category": "Tools/Equipment", "text": ["She pours the oil in a black pan rather than a silver colored one.", "She pours the oil from a bottle unlike the other."]}
{"reference": "vhD5wFscEcA_92.26758_96.77881", "target": "MpEwLJ_jfBY_549.11277_553.89359", "category": "Visuals", "text": ["The oil appears black compared to the light green one."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "I8TcWq_qNWk_435.73344_458.5453", "category": "Ingredients", "text": ["The person is rolling small dough instead of bigger dough.", "The person skips on putting flour on top of the table."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "I8TcWq_qNWk_435.73344_458.5453", "category": "Tools/Equipment", "text": ["A small rolling pin is utilized instead of bigger rolling pin.", "The person estimate the size of the dough using a drinking glass."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "I8TcWq_qNWk_435.73344_458.5453", "category": "Technique", "text": ["The person rolled the rolling pin to the dough multiple times instead of few times.", "The dough is pressed first using hand before rolling with rolling pin instead of not.", "The person estimates the size of the dough with a glass as opposed to not."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "I8TcWq_qNWk_435.73344_458.5453", "category": "Visuals", "text": ["The dough is darker cream color instead of light cream."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "gFw5sC_QosE_263.29849_269.43223", "category": "Tools/Equipment", "text": ["A water in the pan is drained using a plastic strainer bowl instead of a steel mesh strainer.", "The beans are boiled in a Dutch oven pot instead of a sauce pan."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "gFw5sC_QosE_263.29849_269.43223", "category": "Technique", "text": ["The beans and water are poured in a strainer using two hands instead of one."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "gFw5sC_QosE_263.29849_269.43223", "category": "Actions", "text": ["Shaking the pot a little bit to pour out all the beans is an extra step.", "Shaking the mesh strainer to remove excess water from the beans is a missing step.", "Placing the mesh strainer in the sauce pan is a missing step."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "gFw5sC_QosE_263.29849_269.43223", "category": "Visuals", "text": ["The beans look a little light brown compared to the dark brown ones."]}
{"reference": "jy05-3AXYVU_160.61446_171.72542", "target": "R-6Am3xP0W0_70.93823_77.77808", "category": "Ingredients", "text": ["The person removing guts of small fish compared to larger fish"]}
{"reference": "jy05-3AXYVU_160.61446_171.72542", "target": "R-6Am3xP0W0_70.93823_77.77808", "category": "Tools/Equipment", "text": ["The person pulled the fish gust with knife rather than bare hand"]}
{"reference": "jy05-3AXYVU_160.61446_171.72542", "target": "R-6Am3xP0W0_70.93823_77.77808", "category": "Technique", "text": ["One hand is holding the back of fish and other is pressing the lower lip of fish with knife versus both hand in the mouth of fish", "The person pulling done the lower lip of fish instead of pulling upper and lower lip of fish", "The person pull the guts is one stroke while other breaking the upper lip of fish before pulling out"]}
{"reference": "jy05-3AXYVU_160.61446_171.72542", "target": "R-6Am3xP0W0_70.93823_77.77808", "category": "Visuals", "text": ["The fish has yellow skin compared to dotted black skin", "The person removing guts of small fish compared to larger fish"]}
{"reference": "QIbOwZctUW4_274.62088_287.03912", "target": "cGuLUBO1Eoo_386.27118_411.40758", "category": "Ingredients", "text": ["The mixture had white and brown ingredients compared to pure cauliflower", "The mixture had chunks of cauliflower as opposed to smooth paste texture"]}
{"reference": "QIbOwZctUW4_274.62088_287.03912", "target": "cGuLUBO1Eoo_386.27118_411.40758", "category": "Tools/Equipment", "text": ["The cauliflower is blend in blender rather than food processor"]}
{"reference": "QIbOwZctUW4_274.62088_287.03912", "target": "cGuLUBO1Eoo_386.27118_411.40758", "category": "Technique", "text": ["The person blend quickly the mixture instead of continuously blending until turn into paste", "The person holding the cover of blender while turn on instead of blending cauliflower in food processor alone"]}
{"reference": "QIbOwZctUW4_274.62088_287.03912", "target": "cGuLUBO1Eoo_386.27118_411.40758", "category": "Visuals", "text": ["The mixture had chunks of cauliflower as opposed to smooth paste texture", "The cauliflower is yellowish versus white color one"]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "e7ylpeNhom0_66.24865_70.29019", "category": "Ingredients", "text": ["The person placed less cookies instead of more cookies."]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "e7ylpeNhom0_66.24865_70.29019", "category": "Tools/Equipment", "text": ["The cookies are placed in the cooling rack using a regular spatula instead of a slotted spatula."]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "e7ylpeNhom0_66.24865_70.29019", "category": "Technique", "text": ["The cookies are scooped and placed by threes instead of one by one."]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "e7ylpeNhom0_66.24865_70.29019", "category": "Visuals", "text": ["The cookies are red instead of beige.", "The cookies are shaped like a daisy instead of a sunflower."]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "5eB_wKp7HCU_183.73051_194.65212", "category": "Ingredients", "text": ["The pumpkin is bigger than the other.", "The pumpkin was cut in two pieces as against four."]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "5eB_wKp7HCU_183.73051_194.65212", "category": "Tools/Equipment", "text": ["The lady cuts with a chef's knife while the other uses a hollow knife."]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "5eB_wKp7HCU_183.73051_194.65212", "category": "Technique", "text": ["The lady cuts the pumpkin with its skin in the upper position while the other with its skin touching the table."]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "5eB_wKp7HCU_183.73051_194.65212", "category": "Actions", "text": ["The lady cuts into two pieces while the other cuts into four pieces."]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "5eB_wKp7HCU_183.73051_194.65212", "category": "Visuals", "text": ["The pumpkin is bigger compared to the smaller ones.", "The pumpkin has lighter yellow colors compared to the other that is more yellowish."]}
{"reference": "CLU-LIy8kKY_102.7992_114.27757", "target": "WPvzOnt6Pew_336.63661_350.41129", "category": "Ingredients", "text": ["The dough are soft as opposed to rough."]}
{"reference": "CLU-LIy8kKY_102.7992_114.27757", "target": "WPvzOnt6Pew_336.63661_350.41129", "category": "Tools/Equipment", "text": ["Place the dough in the non-stick baking tray rather than the stainless steel baking tray."]}
{"reference": "CLU-LIy8kKY_102.7992_114.27757", "target": "WPvzOnt6Pew_336.63661_350.41129", "category": "Technique", "text": ["Kneading the dough in bare hands in comparison with kneading it on the table."]}
{"reference": "CLU-LIy8kKY_102.7992_114.27757", "target": "WPvzOnt6Pew_336.63661_350.41129", "category": "Actions", "text": ["The person does one step: flatten the dough in the baking tray"]}
{"reference": "CLU-LIy8kKY_102.7992_114.27757", "target": "WPvzOnt6Pew_336.63661_350.41129", "category": "Visuals", "text": ["The dough is soft in comparison with firm.", "The dough is white as compared to light yellow.", "The dough was long as compared to small.", "Thin dough was flatten in the tray in contrast with thick dough."]}
{"reference": "l30pR_Nzb8A_192.0067_220.17208", "target": "e-HmsXTAhyQ_385.158_398.677", "category": "Ingredients", "text": ["The meat is pink compared to the other that is dark brown.", "The meat has white and green fillings compared to light green, green, yellow and red."]}
{"reference": "l30pR_Nzb8A_192.0067_220.17208", "target": "e-HmsXTAhyQ_385.158_398.677", "category": "Tools/Equipment", "text": ["The guy cooks on a grill without a skewer turner compared to the other one.", "He rolls the meat with tongs unlike the other.", "He sticks a wire to stable the meat, while the other does not.", "The meat lays on the grill as opposed to the other in a skewer."]}
{"reference": "l30pR_Nzb8A_192.0067_220.17208", "target": "e-HmsXTAhyQ_385.158_398.677", "category": "Technique", "text": ["The guy sticks a wire on the meat to while the other is on a skewer.", "He rolls the meat with tongs while the other has an automatic turner."]}
{"reference": "l30pR_Nzb8A_192.0067_220.17208", "target": "e-HmsXTAhyQ_385.158_398.677", "category": "Actions", "text": ["He rolls the meat with tongs compared to the other.", "Sticks a wire to stable the meat unlike the other.", "He lifts the grill lid unlike the other.", "The guy did not add a wood smoker to the grill while the other does."]}
{"reference": "l30pR_Nzb8A_192.0067_220.17208", "target": "e-HmsXTAhyQ_385.158_398.677", "category": "Visuals", "text": ["The meat is pink compared to dark brown."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "klXKUefqwy8_223.19154_233.94308", "category": "Ingredients", "text": ["The person added multiple artichoke instead of just one.", "The water has lemon, herbs and chili instead of just water.", "The person added artichoke hearts instead of sliced whole artichoke."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "klXKUefqwy8_223.19154_233.94308", "category": "Tools/Equipment", "text": ["The artichoke is placed in a big pan instead of a small pan.", "The artichoke is scooped from a metal bowl instead of a ceramic bowl.", "The artichoke is placed using bare hands instead of using a tong."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "klXKUefqwy8_223.19154_233.94308", "category": "Technique", "text": ["The artichoke is placed using bare hands instead of using a tong.", "The artichoke is placed in the water already hot instead of not hot."]}
{"reference": "b2E86dE_law_168.12305_174.74768", "target": "ucKMez1FPiM_128.27624_138.29116", "category": "Tools/Equipment", "text": ["The steak tartare was mixed in a glass bowl rather than a stainless steel bowl."]}
{"reference": "b2E86dE_law_168.12305_174.74768", "target": "ucKMez1FPiM_128.27624_138.29116", "category": "Technique", "text": ["The person has the bowl laid in a surface while mixing instead of holding the bowl."]}
{"reference": "mGxVd3WtbWI_121.57783_126.28666", "target": "jdpRuvuqSoA_58.67795_74.82765", "category": "Ingredients", "text": ["The person peeled 2 plantain instead of 1."]}
{"reference": "mGxVd3WtbWI_121.57783_126.28666", "target": "jdpRuvuqSoA_58.67795_74.82765", "category": "Tools/Equipment", "text": ["The person uses paring knife as an extra tool.", "The person is using a chopping board as an extra tool."]}
{"reference": "mGxVd3WtbWI_121.57783_126.28666", "target": "jdpRuvuqSoA_58.67795_74.82765", "category": "Technique", "text": ["The person cuts the skin of the plantain and removes the skin instead of just use hands to remove the skin."]}
{"reference": "mGxVd3WtbWI_121.57783_126.28666", "target": "jdpRuvuqSoA_58.67795_74.82765", "category": "Actions", "text": ["The person cuts the top and bottom part of the plantain as an extra step.", "Cutting the middle part of the skin of the plantain before peeling it as an extra step."]}
{"reference": "mGxVd3WtbWI_121.57783_126.28666", "target": "jdpRuvuqSoA_58.67795_74.82765", "category": "Visuals", "text": ["The plantain is green versus yellow."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "noHyHzFUC0A_50.97402_71.20278", "category": "Ingredients", "text": ["A bigger slab of beef is preferred over several smaller ones.", "Uses one slab of beef instead of several pieces of beef."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "noHyHzFUC0A_50.97402_71.20278", "category": "Tools/Equipment", "text": ["A longer chopping board is preferred over a shorter one."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "noHyHzFUC0A_50.97402_71.20278", "category": "Technique", "text": ["Beef is portioned into smaller chunks first before thinly slicing it instead of directly slicing it into thin pieces.", "Less slices is done compared to more."]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "noHyHzFUC0A_50.97402_71.20278", "category": "Visuals", "text": ["Beef used is dark red rather than light red."]}
{"reference": "Zz0euspmILs_142.33099_148.03952", "target": "O3b_aS7mNJU_320.50593_327.00035", "category": "Tools/Equipment", "text": ["A yellow sieve is a missing tool.", "The frying pan is black instead of silver in color.", "The size of the frying pan is small compared to the one that is big.", "The frying pan has 2 side handles in contrast to the one that hasn't.", "A bottle of cooking oil is an extra tool."]}
{"reference": "Zz0euspmILs_142.33099_148.03952", "target": "O3b_aS7mNJU_320.50593_327.00035", "category": "Visuals", "text": ["The color of the oil is light yellow instead of dark yellow."]}
{"reference": "Sv8YmxiZ--g_58.93804_66.46536", "target": "JvWu9zIN9sM_201.65614_214.01394", "category": "Ingredients", "text": ["The hot dog is bigger and longer compared to the other one.", "The bacon is bigger as opposed to the other way around."]}
{"reference": "Sv8YmxiZ--g_58.93804_66.46536", "target": "JvWu9zIN9sM_201.65614_214.01394", "category": "Tools/Equipment", "text": ["The person is rolling the hot dog to the bacon in a green chopping board as opposed to holding them."]}
{"reference": "Sv8YmxiZ--g_58.93804_66.46536", "target": "JvWu9zIN9sM_201.65614_214.01394", "category": "Technique", "text": ["The person is rolling the hot dog to the bacon while the other person is wrapping the hot dog with the bacon."]}
{"reference": "Sv8YmxiZ--g_58.93804_66.46536", "target": "JvWu9zIN9sM_201.65614_214.01394", "category": "Actions", "text": ["The person skips on putting stick at the end process."]}
{"reference": "33O5Ry1b0Go_203.19859_208.56313", "target": "5BVXjHZB7sU_141.03994_145.97704", "category": "Ingredients", "text": ["The person utilizes brown batter as opposed to white batter.", "The person uses tailless shrimp compared with tail shrimp."]}
{"reference": "33O5Ry1b0Go_203.19859_208.56313", "target": "5BVXjHZB7sU_141.03994_145.97704", "category": "Tools/Equipment", "text": ["The person soaked the shrimp in a bigger bowl instead into the small cylinder bowl."]}
{"reference": "33O5Ry1b0Go_203.19859_208.56313", "target": "5BVXjHZB7sU_141.03994_145.97704", "category": "Technique", "text": ["The person soaked the whole shrimp compared to just dipping it into the batter holding the tail."]}
{"reference": "33O5Ry1b0Go_203.19859_208.56313", "target": "5BVXjHZB7sU_141.03994_145.97704", "category": "Visuals", "text": ["The shrimp is tailless and light pink instead of white and with tail."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "8nBzsonNbRE_16.084_21.75077", "category": "Ingredients", "text": ["The meat has no bone instead of having rib bone.", "The meat is seasoned with oil and dry rub instead of salt, pepper and garlic powder.", "The meat is thinner compared to the thicker meat."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "8nBzsonNbRE_16.084_21.75077", "category": "Tools/Equipment", "text": ["The person seasoned the meat bare hand instead of wearing gloves.", "The seasoning is sprinkled using bare hands instead of poured from a dispenser and a pepper mill.", "The meat is flat instead of tied with rope."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "8nBzsonNbRE_16.084_21.75077", "category": "Technique", "text": ["The person tapped the meat after seasoning it instead of just seasoning it."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "8nBzsonNbRE_16.084_21.75077", "category": "Actions", "text": ["The person tapped the meat after seasoning it instead of just seasoning it."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "8nBzsonNbRE_16.084_21.75077", "category": "Visuals", "text": ["The meat is light pink instead of a darker pink."]}
{"reference": "euAuEtK-q9g_171.70119_195.13326", "target": "qRa3K_PTVnA_127.53647_140.5", "category": "Ingredients", "text": ["The batter mixture is yellow instead of brown"]}
{"reference": "euAuEtK-q9g_171.70119_195.13326", "target": "qRa3K_PTVnA_127.53647_140.5", "category": "Tools/Equipment", "text": ["The batter mixture is mixed in a glass bowl instead of a stainless bowl", "The person poured the flour from a clear glass bowl instead of a spoon"]}
{"reference": "euAuEtK-q9g_171.70119_195.13326", "target": "qRa3K_PTVnA_127.53647_140.5", "category": "Technique", "text": ["The person poured all the flour from the bowl to the batter mixture instead of slowly adding it by spoonfuls"]}
{"reference": "euAuEtK-q9g_171.70119_195.13326", "target": "qRa3K_PTVnA_127.53647_140.5", "category": "Visuals", "text": ["The batter mixture is yellow instead of brown"]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "pss6HokZCEY_236.79161_250.08402", "category": "Ingredients", "text": ["visibly less dough is used in comparison"]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "pss6HokZCEY_236.79161_250.08402", "category": "Tools/Equipment", "text": ["a sheet of plastic is used as an extra tool"]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "pss6HokZCEY_236.79161_250.08402", "category": "Visuals", "text": ["the dough is yellow instead of brown"]}
{"reference": "9JZ6P9Rp3E8_183.04717_203.96708", "target": "jrHrg-7c5Xk_125.81227_145.43576", "category": "Tools/Equipment", "text": ["The cakes was crumbled in a metal bowl instead of a glass bowl.", "The cake was placed in an aluminum baking tray instead of a metal baking tray.", "The person transfer the cake in a bowl using a spoon instead of bare hands."]}
{"reference": "9JZ6P9Rp3E8_183.04717_203.96708", "target": "jrHrg-7c5Xk_125.81227_145.43576", "category": "Visuals", "text": ["The person crumbled a plain colored chiffon cake instead of a rainbow color cake."]}
{"reference": "2NeqNxkis9A_195.09655_208.9298", "target": "D60yhEoiZTY_159.88954_163.92731", "category": "Ingredients", "text": ["The cow feet still has skin on instead of removed."]}
{"reference": "2NeqNxkis9A_195.09655_208.9298", "target": "D60yhEoiZTY_159.88954_163.92731", "category": "Tools/Equipment", "text": ["The cow feet mixture was not mixed with a slotted turner.", "The cow feet was transferred with a spoon instead of a white bowl."]}
{"reference": "2NeqNxkis9A_195.09655_208.9298", "target": "D60yhEoiZTY_159.88954_163.92731", "category": "Actions", "text": ["The person skipped mixing the ingredients with a slotted turner."]}
{"reference": "2NeqNxkis9A_195.09655_208.9298", "target": "D60yhEoiZTY_159.88954_163.92731", "category": "Visuals", "text": ["The sauce has a brighter orange instead of pale orange."]}
{"reference": "LH0zyXVMBOk_418.38608_427.72127", "target": "3BS5D5sgaCU_697.3682_703.46908", "category": "Tools/Equipment", "text": ["Used stainless Sauté Pan instead of black one.", "Used wooden spatula as opposed to wooden solid spoon."]}
{"reference": "LH0zyXVMBOk_418.38608_427.72127", "target": "3BS5D5sgaCU_697.3682_703.46908", "category": "Visuals", "text": ["Meat turns brown instead of white."]}
{"reference": "kM5ft1Oz82w_200.01691_211.34895", "target": "31Lno6oLHi4_727.031_750.746", "category": "Ingredients", "text": ["the person used unnamed vegetables vs spinach"]}
{"reference": "kM5ft1Oz82w_200.01691_211.34895", "target": "31Lno6oLHi4_727.031_750.746", "category": "Tools/Equipment", "text": ["The person used a steel bowl vs a glass bowl", "A spatula is used vs a wooden spoon", "A baking tray is used instead of a chopping board", "Aluminum foil is an additional item"]}
{"reference": "kM5ft1Oz82w_200.01691_211.34895", "target": "31Lno6oLHi4_727.031_750.746", "category": "Technique", "text": ["the vegetable mixture is poured onto the side as opposed to pouring it at the center of the meat"]}
{"reference": "kM5ft1Oz82w_200.01691_211.34895", "target": "31Lno6oLHi4_727.031_750.746", "category": "Actions", "text": ["the person moved the meat to the side as an additional step"]}
{"reference": "kM5ft1Oz82w_200.01691_211.34895", "target": "31Lno6oLHi4_727.031_750.746", "category": "Visuals", "text": ["the vegetable mixture is brown vs green"]}
{"reference": "zCy2Olp4hh8_58.01046_62.21546", "target": "oRyA19SgNEc_101.97556_108.58827", "category": "Ingredients", "text": ["A fist sized ball of dough is flattened instead of a bigger piece."]}
{"reference": "zCy2Olp4hh8_58.01046_62.21546", "target": "oRyA19SgNEc_101.97556_108.58827", "category": "Tools/Equipment", "text": ["The dough is not transferred into a tin pie plate."]}
{"reference": "zCy2Olp4hh8_58.01046_62.21546", "target": "oRyA19SgNEc_101.97556_108.58827", "category": "Actions", "text": ["The flattened dough is not wrapped around the rolling pin.", "The dough is not transferred to a pie plate."]}
{"reference": "vRXcscSqEQM_291.57751_316.0605", "target": "bM23FajVsOw_255.49414_266.01", "category": "Ingredients", "text": ["The pot has soup, meat and garbanzo beans instead of only soup.", "The pot has less garbanzo beans instead of more garbanzo beans.", "The person added more string beans instead of less string beans.", "The person added more carrots instead of less carrots.", "The person added carrots and string beans instead of carrots, string beans and garbanzo beans."]}
{"reference": "vRXcscSqEQM_291.57751_316.0605", "target": "bM23FajVsOw_255.49414_266.01", "category": "Tools/Equipment", "text": ["The person added carrots and string beans using a glass bowl instead of a plate."]}
{"reference": "vRXcscSqEQM_291.57751_316.0605", "target": "bM23FajVsOw_255.49414_266.01", "category": "Technique", "text": ["The person added carrots and string bean while the soup is in low heat instead of a higher heat."]}
{"reference": "vRXcscSqEQM_291.57751_316.0605", "target": "bM23FajVsOw_255.49414_266.01", "category": "Actions", "text": ["The person added carrots and string beans instead of carrots, string beans and garbanzo beans."]}
{"reference": "vRXcscSqEQM_291.57751_316.0605", "target": "bM23FajVsOw_255.49414_266.01", "category": "Visuals", "text": ["The soup is brown instead of orange."]}
{"reference": "iCMGPRiDXQg_199.22348_203.46288", "target": "IfuY_vJrdz0_58.18097_67.43946", "category": "Ingredients", "text": ["The dish is thick as compared to thin slices of veggies.", "Veggies are moist versus dry."]}
{"reference": "iCMGPRiDXQg_199.22348_203.46288", "target": "IfuY_vJrdz0_58.18097_67.43946", "category": "Tools/Equipment", "text": ["The dish was placed in the glass square bowl versus a non-stick frying pan..", "The person adds aluminum foil on top of the parchment paper as an extra tool."]}
{"reference": "iCMGPRiDXQg_199.22348_203.46288", "target": "IfuY_vJrdz0_58.18097_67.43946", "category": "Actions", "text": ["The person does one step: to secure all edges."]}
{"reference": "iCMGPRiDXQg_199.22348_203.46288", "target": "IfuY_vJrdz0_58.18097_67.43946", "category": "Visuals", "text": ["Vegetables were thick slices rather than thin.", "Vegetables have dark green and red as compared to light green and light red.", "Vegetables looked moist as opposed to dry."]}
{"reference": "Y0Jeuf0yYa4_430.05009_439.68042", "target": "VwfSuqDoqwQ_129.33335_137.08075", "category": "Ingredients", "text": ["The amount of water added is few compared to many.", "The mixture is foamy rather than watery.", "There is a dry flour inside the cup rather than having none."]}
{"reference": "Y0Jeuf0yYa4_430.05009_439.68042", "target": "VwfSuqDoqwQ_129.33335_137.08075", "category": "Tools/Equipment", "text": ["A blender cup is utilized instead of a mixing bowl.", "The person added water from a bottle and not from a measuring cup."]}
{"reference": "Y0Jeuf0yYa4_430.05009_439.68042", "target": "VwfSuqDoqwQ_129.33335_137.08075", "category": "Actions", "text": ["The person skips on mixing the mixture with a spatula while adding water to the mixture."]}
{"reference": "Y0Jeuf0yYa4_430.05009_439.68042", "target": "VwfSuqDoqwQ_129.33335_137.08075", "category": "Visuals", "text": ["The mixture is foamy rather than watery."]}
{"reference": "Sz2sODFyo9g_60.62167_70.99347", "target": "Um64-Ejzick_705.9_710.1985", "category": "Tools/Equipment", "text": ["The dough is on a kitchen counter-top, instead of a large pastry board.", "The person is scoring the dough using a wide rectangular metal blade, as opposed to a narrow one."]}
{"reference": "Sz2sODFyo9g_60.62167_70.99347", "target": "Um64-Ejzick_705.9_710.1985", "category": "Technique", "text": ["The person carefully made two vertical cuts on the bread, as opposed to quickly making one horizontal cut on it.", "The person briefly pressed their fingers on the side of the dough before completing the cut, instead of holding both sides of the bread using their fingers as they completely make a cut on it."]}
{"reference": "Sz2sODFyo9g_60.62167_70.99347", "target": "Um64-Ejzick_705.9_710.1985", "category": "Visuals", "text": ["The dough has a large wide circular shape, as opposed to a long and narrow oblong shape."]}
{"reference": "B4p_kP0tNxE_317.98455_342.84772", "target": "u5a7gJ0_Fds_49.83836_54.64314", "category": "Ingredients", "text": ["Pouring regular oil versus sunflower oil.", "Thin oil was pouring in the pot rather than thick."]}
{"reference": "B4p_kP0tNxE_317.98455_342.84772", "target": "u5a7gJ0_Fds_49.83836_54.64314", "category": "Tools/Equipment", "text": ["Pour the oil in a circular stainless steel pot in contrast with a rectangular stainless steel pot."]}
{"reference": "B4p_kP0tNxE_317.98455_342.84772", "target": "u5a7gJ0_Fds_49.83836_54.64314", "category": "Visuals", "text": ["Thin oil was poured in the pot in comparison with thick.", "Light yellow oil was poured in the pot rather than dark yellow."]}
{"reference": "IaA2KE9rLSY_172.83847_177.84334", "target": "acA7u21YOgc_16.28158_26.26642", "category": "Ingredients", "text": ["Slicing white asparagus in contrast with green asparagus.", "The person adds water as an extra ingredient."]}
{"reference": "IaA2KE9rLSY_172.83847_177.84334", "target": "acA7u21YOgc_16.28158_26.26642", "category": "Tools/Equipment", "text": ["The water was in the stainless steel saucepan as an extra tool.", "Slicing the asparagus utilizing the chef knife as compared to carving knife."]}
{"reference": "IaA2KE9rLSY_172.83847_177.84334", "target": "acA7u21YOgc_16.28158_26.26642", "category": "Actions", "text": ["The person does one step: to pour the asparagus in boiling water."]}
{"reference": "IaA2KE9rLSY_172.83847_177.84334", "target": "acA7u21YOgc_16.28158_26.26642", "category": "Visuals", "text": ["White asparagus was being sliced as compared to green asparagus.", "Thick asparagus are being sliced in comparison with thin."]}
{"reference": "9bnG8GeNqg4_133.01774_149.291", "target": "o8VNpdBPdhA_139.69235_150.51359", "category": "Tools/Equipment", "text": ["The person skipped using a stand mixer."]}
{"reference": "9bnG8GeNqg4_133.01774_149.291", "target": "o8VNpdBPdhA_139.69235_150.51359", "category": "Actions", "text": ["The person skipped an additional step by not mixing the ingredients."]}
{"reference": "9bnG8GeNqg4_133.01774_149.291", "target": "o8VNpdBPdhA_139.69235_150.51359", "category": "Visuals", "text": ["The mixture is dry instead of wet and thick."]}
{"reference": "FRCLh9hiz_o_175.84441_182.18297", "target": "pMtpp_dDvtA_126.17043_131.012", "category": "Technique", "text": ["oven is preheated at 350 degrees instead of 450 degrees initially then changing it to 350 degrees"]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "zJLlRIoEA9A_51.94125_57.7368", "category": "Tools/Equipment", "text": ["The mixture was placed in a glass mixing bowl instead of a measuring cup.", "The person scoop the mixture using ice cream scooper instead of pouring the mixture onto the pan.", "The pan is in circular shaped compared to an oval shaped pan."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "zJLlRIoEA9A_51.94125_57.7368", "category": "Technique", "text": ["The person fill the whole pan with mixture instead of filling it half."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "zJLlRIoEA9A_51.94125_57.7368", "category": "Actions", "text": ["The person scoops the mixture rather than pouring the mixture into the pan."]}
{"reference": "nLawrg7BlrY_26.53994_52.79401", "target": "QjuJ1rsDEpw_142.15193_171.46973", "category": "Tools/Equipment", "text": ["A slotted cooking spoon stirs the food instead of a tablespoon.", "A non-stick pan is used for cooking instead of a ceramic coated pan.", "The shredded chicken is transferred from a chopping board."]}
{"reference": "nLawrg7BlrY_26.53994_52.79401", "target": "QjuJ1rsDEpw_142.15193_171.46973", "category": "Actions", "text": ["The person does the extra step of transferring the chicken into the pan."]}
{"reference": "nLawrg7BlrY_26.53994_52.79401", "target": "QjuJ1rsDEpw_142.15193_171.46973", "category": "Visuals", "text": ["The sauce is pasty and clumped up as opposed to thinly coating the chicken.", "The chicken is reddish yellow instead of yellowish brown."]}
{"reference": "34vHzGYNFkg_147.17002_171.17691", "target": "xD2YQWV4zV8_258.06283_265.29237", "category": "Ingredients", "text": ["The person slices a big mushroom instead of small whole mushrooms."]}
{"reference": "34vHzGYNFkg_147.17002_171.17691", "target": "xD2YQWV4zV8_258.06283_265.29237", "category": "Tools/Equipment", "text": ["The person slices on a white chopping board instead of a counter top.", "The person cuts with a regular size knife instead of a small knife."]}
{"reference": "34vHzGYNFkg_147.17002_171.17691", "target": "xD2YQWV4zV8_258.06283_265.29237", "category": "Technique", "text": ["The person slices one piece of mushroom instead of several pieces one by one."]}
{"reference": "34vHzGYNFkg_147.17002_171.17691", "target": "xD2YQWV4zV8_258.06283_265.29237", "category": "Actions", "text": ["The person just cuts the mushroom instead of slicing it then gathering altogether."]}
{"reference": "34vHzGYNFkg_147.17002_171.17691", "target": "xD2YQWV4zV8_258.06283_265.29237", "category": "Visuals", "text": ["The mushroom is oval shaped instead of whole mushroom with stem."]}
{"reference": "hIuG6G92TSs_84.53438_94.82823", "target": "kY0Y-wp8sgE_373.53685_385.69", "category": "Tools/Equipment", "text": ["a fork is used instead of a gloved hand"]}
{"reference": "hIuG6G92TSs_84.53438_94.82823", "target": "kY0Y-wp8sgE_373.53685_385.69", "category": "Technique", "text": ["the beef tongue is sliced carefully instead of quickly"]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "FkxaRcOiDFQ_291.07846_295.33892", "category": "Tools/Equipment", "text": ["The person use a scooper to place the mixture in the pan instead of spatula"]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "FkxaRcOiDFQ_291.07846_295.33892", "category": "Actions", "text": ["The person scoop the mixture to the pan instead of flipping the mixture in the pan"]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "-7wzfdRptbE_243.08122_249.75138", "category": "Ingredients", "text": ["The person made 2 Falafel wraps as opposed to making 1 then cuts into half.", "The Falafel wrap has a visible green ingredient on top of it compared to none."]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "-7wzfdRptbE_243.08122_249.75138", "category": "Tools/Equipment", "text": ["The person covers the bottom part of the wraps with paper.", "A wooden board is utilized instead of none.", "The person skips on wearing gloves."]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "-7wzfdRptbE_243.08122_249.75138", "category": "Actions", "text": ["The person covers the bottom part of the wrap with paper.", "The person cuts the Falafel wraps in the upper part and not in the center."]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "-7wzfdRptbE_243.08122_249.75138", "category": "Visuals", "text": ["The Falafel wraps are golden brownish with few roasted areas rather than white brownish."]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "-7wzfdRptbE_243.08122_249.75138", "category": "Serving / Presentation", "text": ["The Falafel wraps are served in a wooden board."]}
{"reference": "UTz0KINuPc8_177.54405_183.90215", "target": "XD72yvh0Buo_123.56584_132.50803", "category": "Tools/Equipment", "text": ["a small grill is used instead of a large one"]}
{"reference": "UTz0KINuPc8_177.54405_183.90215", "target": "XD72yvh0Buo_123.56584_132.50803", "category": "Visuals", "text": ["beef is visibly more seasoned and darker in color"]}
{"reference": "m7P7mwZcNRA_98.09152_103.355", "target": "oXAx9ahItrY_229.01161_247.03", "category": "Tools/Equipment", "text": ["The person is cooking in a non-stick pan, instead of a stainless steel pan.", "The person is adding the dough, using a plastic ladle, instead of a metal ice-cream scooper."]}
{"reference": "m7P7mwZcNRA_98.09152_103.355", "target": "oXAx9ahItrY_229.01161_247.03", "category": "Technique", "text": ["The person is shaking the ladle to let the dough fall, as opposed to letting it fall on it's own."]}
{"reference": "m7P7mwZcNRA_98.09152_103.355", "target": "oXAx9ahItrY_229.01161_247.03", "category": "Visuals", "text": ["The dough is white, instead of beige.", "The dough has a larger uneven rounded shape, as opposed to a smaller even rounded shape."]}
{"reference": "b-y3k-BwQ0Y_270.22495_292.82461", "target": "OBoWxLtjpDw_171.84726_191.48713", "category": "Ingredients", "text": ["Four cabbage leaves are topped with a stuffing instead of just one."]}
{"reference": "b-y3k-BwQ0Y_270.22495_292.82461", "target": "OBoWxLtjpDw_171.84726_191.48713", "category": "Tools/Equipment", "text": ["The stuffed leaves are on a cutting board instead of a dinner plate.", "A turner is used to scoop the mixture, not a serving spoon.", "A non-stick wok is used for cooking instead of a sauté pan."]}
{"reference": "b-y3k-BwQ0Y_270.22495_292.82461", "target": "OBoWxLtjpDw_171.84726_191.48713", "category": "Technique", "text": ["The cabbage is stuffed while on the work surface instead of filled initially while in one hand and then on a plate."]}
{"reference": "b-y3k-BwQ0Y_270.22495_292.82461", "target": "OBoWxLtjpDw_171.84726_191.48713", "category": "Actions", "text": ["The person does not transfer the lettuce leaf in the middle of filling it."]}
{"reference": "b-y3k-BwQ0Y_270.22495_292.82461", "target": "OBoWxLtjpDw_171.84726_191.48713", "category": "Visuals", "text": ["The stuffing is red-orange and minced as opposed to green and with big pieces."]}
{"reference": "WcjT2JYi6tg_237.70255_244.55832", "target": "PqjThliTSIg_229.83885_240.39762", "category": "Ingredients", "text": ["The cupcakes are yellow compared to golden brown."]}
{"reference": "WcjT2JYi6tg_237.70255_244.55832", "target": "PqjThliTSIg_229.83885_240.39762", "category": "Tools/Equipment", "text": ["The cupcakes are in cake molding tray, instead of a flat tray.", "She places the cupcakes on a wooden chopping board while the other does not."]}
{"reference": "WcjT2JYi6tg_237.70255_244.55832", "target": "PqjThliTSIg_229.83885_240.39762", "category": "Technique", "text": ["She places the cupcakes on a cutting to cool down while the other does not."]}
{"reference": "WcjT2JYi6tg_237.70255_244.55832", "target": "PqjThliTSIg_229.83885_240.39762", "category": "Actions", "text": ["The cupcakes are placed on a wooden chopping board compared to the other that does not."]}
{"reference": "WcjT2JYi6tg_237.70255_244.55832", "target": "PqjThliTSIg_229.83885_240.39762", "category": "Visuals", "text": ["The cupcakes has yellow colors as against golden brown."]}
{"reference": "fVQcyyFHPNg_529.998_534.753", "target": "V9jLkpJi7G8_139.244_146.602", "category": "Ingredients", "text": ["The plate has grains, lettuce, sweet potatoes, kidney beans and avocado instead of grains, broccoli, papaya relish, potatoes and bread.", "The plate has less grains instead of more grains."]}
{"reference": "fVQcyyFHPNg_529.998_534.753", "target": "V9jLkpJi7G8_139.244_146.602", "category": "Tools/Equipment", "text": ["The person drizzles the dressing using a squeeze bottles instead of a spoon."]}
{"reference": "fVQcyyFHPNg_529.998_534.753", "target": "V9jLkpJi7G8_139.244_146.602", "category": "Technique", "text": ["The person made zigzag patterns instead of a spiral drizzle."]}
{"reference": "fVQcyyFHPNg_529.998_534.753", "target": "V9jLkpJi7G8_139.244_146.602", "category": "Visuals", "text": ["The dressing is green instead of yellow."]}
{"reference": "fVQcyyFHPNg_529.998_534.753", "target": "V9jLkpJi7G8_139.244_146.602", "category": "Serving / Presentation", "text": ["The person drizzles green goddess dressing instead of a sesame paste dressing.", "The plate is blue and white instead of just white."]}
{"reference": "XBC6y0x4kaY_51.53498_66.98839", "target": "UFAjiSZB5KQ_353.27095_376.811", "category": "Ingredients", "text": ["The tortillas is yellow compared to the others that are light brown."]}
{"reference": "XBC6y0x4kaY_51.53498_66.98839", "target": "UFAjiSZB5KQ_353.27095_376.811", "category": "Tools/Equipment", "text": ["The person cooks in a pan instead of deep fryer.", "She flips the tortillas with a slotted turner instead of tongs.", "She does not remove the tortillas from the pan while the other places them in paper covered plate."]}
{"reference": "XBC6y0x4kaY_51.53498_66.98839", "target": "UFAjiSZB5KQ_353.27095_376.811", "category": "Technique", "text": ["She uses a turner to flip instead of tongs."]}
{"reference": "XBC6y0x4kaY_51.53498_66.98839", "target": "UFAjiSZB5KQ_353.27095_376.811", "category": "Actions", "text": ["She did not place the tortillas in the pan first unlike the other.", "She did not remove the tortillas from the pan, while the other does.", "She adds salt to the tortillas while the other does not."]}
{"reference": "XBC6y0x4kaY_51.53498_66.98839", "target": "UFAjiSZB5KQ_353.27095_376.811", "category": "Visuals", "text": ["The tortillas is yellow while the others are light brown."]}
{"reference": "VXoqN_NnDc0_49.29534_55.27837", "target": "MHYivRDHgFQ_58.45675_62.69275", "category": "Tools/Equipment", "text": ["The person is simmering the water in a sauce pan instead of a stainless bowl", "The glass bowl has no folded rim compared to the other"]}
{"reference": "VXoqN_NnDc0_49.29534_55.27837", "target": "MHYivRDHgFQ_58.45675_62.69275", "category": "Technique", "text": ["The person places the egg in bowl to a simmering water with both hands instead of 1 hand"]}
{"reference": "VXoqN_NnDc0_49.29534_55.27837", "target": "MHYivRDHgFQ_58.45675_62.69275", "category": "Visuals", "text": ["The eggs are pale yellow instead of bright yellow"]}
{"reference": "SZS-q3QFi8s_119.65327_129.61125", "target": "mdEzLV5JRus_18.7047_26.50451", "category": "Tools/Equipment", "text": ["The knife was ceramic compared to the steel knife that was used.", "The chopping board is white plastic instead of a wooden chopping board."]}
{"reference": "nufegr9Iri4_84.65789_96.12905", "target": "nivEZn6k5wA_159.73257_169.09628", "category": "Ingredients", "text": ["The person is adding a brown powder rather than salt and maple syrup.", "The mixture is composed of flour, maple syrup and a light brown powder as opposed to the other one that has an orange ingredient."]}
{"reference": "nufegr9Iri4_84.65789_96.12905", "target": "nivEZn6k5wA_159.73257_169.09628", "category": "Tools/Equipment", "text": ["A stainless mixing bowl is utilized instead of a glass one.", "The person added brown powder using a teaspoon.", "The person skips on wearing gloves."]}
{"reference": "nufegr9Iri4_84.65789_96.12905", "target": "nivEZn6k5wA_159.73257_169.09628", "category": "Technique", "text": ["The person is adding ingredient slowly rather than with speed."]}
{"reference": "nufegr9Iri4_84.65789_96.12905", "target": "nivEZn6k5wA_159.73257_169.09628", "category": "Actions", "text": ["The person added a brown powder to the bowl using a teaspoon.", "The person skips on adding salt and maple syrup."]}
{"reference": "nufegr9Iri4_84.65789_96.12905", "target": "nivEZn6k5wA_159.73257_169.09628", "category": "Visuals", "text": ["The ingredients visually is brownish compared to orangey."]}
{"reference": "UsaF88XKqPg_48.63737_70.58458", "target": "0-9mOsuPOTI_80.92803_89.69523", "category": "Ingredients", "text": ["The jalapeño pepper is slip compared to thick one"]}
{"reference": "UsaF88XKqPg_48.63737_70.58458", "target": "0-9mOsuPOTI_80.92803_89.69523", "category": "Tools/Equipment", "text": ["The person slicing the jalapeño pepper in wood board rather than plastic chopping board", "The person wearing gloves while holding the jalapeño pepper compared to sling it bare handed", "The jalapeño pepper is slice with wide blade knife compare to smaller knife"]}
{"reference": "UsaF88XKqPg_48.63737_70.58458", "target": "0-9mOsuPOTI_80.92803_89.69523", "category": "Technique", "text": ["The person sliced the jalapeño pepper in the middle instead of cutting the stems", "The person cut the jalapeño in one smooth slice compared to instead of multiple slices", "The person directly place the knife near the stem of jalapeño then cut it versus pointing down the knife before cutting"]}
{"reference": "UsaF88XKqPg_48.63737_70.58458", "target": "0-9mOsuPOTI_80.92803_89.69523", "category": "Actions", "text": ["The person slightly rotate the jalapeño peppers before slicing in half as opposed to cutting the stem"]}
{"reference": "UsaF88XKqPg_48.63737_70.58458", "target": "0-9mOsuPOTI_80.92803_89.69523", "category": "Visuals", "text": ["The jalapeño pepper is slip compared to thick one"]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "dJBt1c4JoAk_316.30405_325.67527", "category": "Ingredients", "text": ["dough is cut into cross shapes instead of regular circles"]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "dJBt1c4JoAk_316.30405_325.67527", "category": "Tools/Equipment", "text": ["a spoon is used instead of a pair of chopsticks", "filling is added from an extra bowl"]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "dJBt1c4JoAk_316.30405_325.67527", "category": "Technique", "text": ["dough is laid out on a chopping board instead of being held"]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "Q8wD7-xlX1A_98.14805_113.59604", "category": "Tools/Equipment", "text": ["The person removed the center part of the artichoke using a spoon instead of a knife and his hand.", "The person skipped using a stainless bowl.", "The person is using a guitar shaped wooden chopping board compared to a rectangular wooden chopping board."]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "Q8wD7-xlX1A_98.14805_113.59604", "category": "Technique", "text": ["The person removed the center part by scooping and scraping it with a spoon as opposed to slicing and pulling with a knife and his hands."]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "Q8wD7-xlX1A_98.14805_113.59604", "category": "Visuals", "text": ["The center part of the artichoke is green in color as opposed to a purple one."]}
{"reference": "jS17nPcvpK4_406_412", "target": "uHsrYTjgmlY_252.27361_260.4109", "category": "Ingredients", "text": ["The dough is whiter than the other."]}
{"reference": "jS17nPcvpK4_406_412", "target": "uHsrYTjgmlY_252.27361_260.4109", "category": "Tools/Equipment", "text": ["The lady sprinkles flour with a small spider strainer while the other with his hand.", "The flour comes from the strainer while the other is scooped from a cup.", "The dough are on black trays, while the others sit on a white flat surface.."]}
{"reference": "jS17nPcvpK4_406_412", "target": "uHsrYTjgmlY_252.27361_260.4109", "category": "Technique", "text": ["The lady pours flour with spider strainer, while the other with his hand.", "The lady does not rub the flour on the dough, while the other does."]}
{"reference": "jS17nPcvpK4_406_412", "target": "uHsrYTjgmlY_252.27361_260.4109", "category": "Actions", "text": ["The lady does not rub the flour on the dough, compared to the other that does."]}
{"reference": "jS17nPcvpK4_406_412", "target": "uHsrYTjgmlY_252.27361_260.4109", "category": "Visuals", "text": ["The dough appears whiter than the other."]}
{"reference": "hS62f61-u4M_289.31115_302.26477", "target": "Z40rjpNbORc_89.95476_94.25101", "category": "Ingredients", "text": ["Missed to add celery leaves"]}
{"reference": "hS62f61-u4M_289.31115_302.26477", "target": "Z40rjpNbORc_89.95476_94.25101", "category": "Tools/Equipment", "text": ["Used whisk in beating egg instead of fork.", "Beat egg in a glass bowl instead of white bowl."]}
{"reference": "hS62f61-u4M_289.31115_302.26477", "target": "Z40rjpNbORc_89.95476_94.25101", "category": "Actions", "text": ["Missed to tilt bowl while beating egg."]}
{"reference": "hS62f61-u4M_289.31115_302.26477", "target": "Z40rjpNbORc_89.95476_94.25101", "category": "Visuals", "text": ["Beaten egg is yellow instead of yellow with green leaves."]}
{"reference": "1wyo3s3qlYg_102.534_117.993", "target": "ZpqBOHu7AXs_42.27475_62.37679", "category": "Ingredients", "text": ["The person removes the seeds of big chilies instead of having big and small chilies."]}
{"reference": "1wyo3s3qlYg_102.534_117.993", "target": "ZpqBOHu7AXs_42.27475_62.37679", "category": "Tools/Equipment", "text": ["The person removes the seed then shakes the chili on the counter top instead of a red bowl.", "The person transfers the seedless chilies on a one handled pot instead of double handled pot."]}
{"reference": "1wyo3s3qlYg_102.534_117.993", "target": "ZpqBOHu7AXs_42.27475_62.37679", "category": "Technique", "text": ["The person sloppily removes the seeds and stem instead of meticulously doing it."]}
{"reference": "1wyo3s3qlYg_102.534_117.993", "target": "ZpqBOHu7AXs_42.27475_62.37679", "category": "Actions", "text": ["The person removes the stems and the seeds then tore a chili apart instead of just removing the stems and seeds."]}
{"reference": "Sz2sODFyo9g_60.62167_70.99347", "target": "capf9t3BlOA_217.32319_237.4", "category": "Tools/Equipment", "text": ["The razor blade has red handle compared the other one that has no handle.", "The bread dough was placed in a baking tray with small holes instead of placing it on top of a table."]}
{"reference": "Sz2sODFyo9g_60.62167_70.99347", "target": "capf9t3BlOA_217.32319_237.4", "category": "Technique", "text": ["The person scored the bread using 1 hand rather than using 2 hands, 1 on top of the bread and 1 holding the blade to cut the bread."]}
{"reference": "yQDw-P3CkAw_19.04_25.67", "target": "gvPIPJNM1n4_73.359_81.701", "category": "Tools/Equipment", "text": ["The beans are in a white bowl instead of a yellow one", "The person rubs the beans to a grater instead of between palms", "The bowl is white as opposed to the orange one."]}
{"reference": "yQDw-P3CkAw_19.04_25.67", "target": "gvPIPJNM1n4_73.359_81.701", "category": "Technique", "text": ["The person is rubbing the beans to a grater instead of rubbing them in between palms", "The beans are rubbed in a grater instead of rinsing them by rubbing both hands on the beans."]}
{"reference": "yQDw-P3CkAw_19.04_25.67", "target": "gvPIPJNM1n4_73.359_81.701", "category": "Actions", "text": ["The person did an extra rinse for the beans in a white bowl", "Loosening of the beans' skin is an extra step."]}
{"reference": "yQDw-P3CkAw_19.04_25.67", "target": "gvPIPJNM1n4_73.359_81.701", "category": "Visuals", "text": ["The water for the beans does formed some bubbles contrary to a clear water", "The beans are light brown in color compared to the ones that are a little dark brown."]}
{"reference": "SaJxtuAoUmo_210.13696_215.18392", "target": "cwLuQKSSRk0_514.79956_520.6146", "category": "Ingredients", "text": ["The person uses water to seal the wrapper instead of just folding the wrapper."]}
{"reference": "SaJxtuAoUmo_210.13696_215.18392", "target": "cwLuQKSSRk0_514.79956_520.6146", "category": "Tools/Equipment", "text": ["The person uses 1 glass bowl of water as an extra tool."]}
{"reference": "SaJxtuAoUmo_210.13696_215.18392", "target": "cwLuQKSSRk0_514.79956_520.6146", "category": "Technique", "text": ["The person folds the wrapper on the table instead of holding it with both hands."]}
{"reference": "SaJxtuAoUmo_210.13696_215.18392", "target": "cwLuQKSSRk0_514.79956_520.6146", "category": "Actions", "text": ["The person wets the wrapper and fold it as an extra step."]}
{"reference": "Vp5syOjZBHA_247.51486_254.26674", "target": "mfcwb0xHCR0_100.66589_106.68572", "category": "Ingredients", "text": ["The person is putting brown rice instead of white rice.", "The person puts 2 scoops of rice rather than many scoops.", "The bowl is empty when rice was added as opposed to having thin sliced veggie in the middle of the plate."]}
{"reference": "Vp5syOjZBHA_247.51486_254.26674", "target": "mfcwb0xHCR0_100.66589_106.68572", "category": "Tools/Equipment", "text": ["The person is putting rice from a food container.", "A stylish bowl is utilized instead of a white plate.", "The bowl is placed on a wooden tray instead of none."]}
{"reference": "Vp5syOjZBHA_247.51486_254.26674", "target": "mfcwb0xHCR0_100.66589_106.68572", "category": "Actions", "text": ["The person first scoops the rice from a food container then put them on the plate."]}
{"reference": "Vp5syOjZBHA_247.51486_254.26674", "target": "mfcwb0xHCR0_100.66589_106.68572", "category": "Serving / Presentation", "text": ["The person is placing the rice in one side of the bowl as opposed to placing the rice up and down.", "The bowl has rice only rather than having a rolled thin sliced veggie in the middle of the plate."]}
{"reference": "kFsdRTrYBPs_111.1963_118.46812", "target": "dPtkBA22QrM_70.20153_82.73676", "category": "Tools/Equipment", "text": ["Sugar is from a glass bowl instead of a plastic bowl.", "A hand mixer is preferred over a standard mixer.", "Spatula used is red instead of white and red.", "Opted for a glass bowl for the mixture instead of a steel one."]}
{"reference": "kFsdRTrYBPs_111.1963_118.46812", "target": "dPtkBA22QrM_70.20153_82.73676", "category": "Technique", "text": ["Sugar was poured into the bowl instead of pushed in using a spatula."]}
{"reference": "kFsdRTrYBPs_111.1963_118.46812", "target": "dPtkBA22QrM_70.20153_82.73676", "category": "Visuals", "text": ["Sugar mixture in the bowl is yellowish instead of white."]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "znjCCBx0O74_331.015_335.387", "category": "Ingredients", "text": ["The tomatoes are diced contrary slicing it into chunk pieces", "The person added another ingredient: diced mango"]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "znjCCBx0O74_331.015_335.387", "category": "Tools/Equipment", "text": ["The tomatoes are cut on a white plastic chopping board instead of a wooden board", "The tomatoes were put in a bowl instead of a blender"]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "znjCCBx0O74_331.015_335.387", "category": "Technique", "text": ["The person vigorously diced the tomatoes instead of slicing it to chunk pieces"]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "znjCCBx0O74_331.015_335.387", "category": "Actions", "text": ["The person did an extra action of mixing the diced tomatoes and mango together"]}
{"reference": "gatdbtHRT3U_416.16957_433.50997", "target": "IR0qTukkzuU_200.97257_227.30971", "category": "Ingredients", "text": ["Puts melted butter as an extra ingredient.", "Lay two filo instead of one."]}
{"reference": "gatdbtHRT3U_416.16957_433.50997", "target": "IR0qTukkzuU_200.97257_227.30971", "category": "Tools/Equipment", "text": ["Used brush in pressing filo as opposed to bare hands.", "Puts melted butter using brush."]}
{"reference": "gatdbtHRT3U_416.16957_433.50997", "target": "IR0qTukkzuU_200.97257_227.30971", "category": "Technique", "text": ["Used brush in pressing filo as opposed to bare hands."]}
{"reference": "gatdbtHRT3U_416.16957_433.50997", "target": "IR0qTukkzuU_200.97257_227.30971", "category": "Visuals", "text": ["filo looks wet compared to dry.", "filo turns yellow."]}
{"reference": "rVGYPHPl1SY_190.95208_195.31963", "target": "O3b_aS7mNJU_458.56797_466.26977", "category": "Ingredients", "text": ["The person puts large amount of oil instead of 1 table spoon of oil."]}
{"reference": "rVGYPHPl1SY_190.95208_195.31963", "target": "O3b_aS7mNJU_458.56797_466.26977", "category": "Tools/Equipment", "text": ["The person pours the oil from a glass cup instead of a bottle.", "The pan is nonstick instead of cast iron."]}
{"reference": "rVGYPHPl1SY_190.95208_195.31963", "target": "O3b_aS7mNJU_458.56797_466.26977", "category": "Visuals", "text": ["The oil is yellow versus transparent."]}
{"reference": "r2ZzZaaX2oI_136.81513_140.81656", "target": "tosQeG9FYVM_300.62344_308.58395", "category": "Ingredients", "text": ["Vegetables were inside the baking pan as an extra ingredient."]}
{"reference": "r2ZzZaaX2oI_136.81513_140.81656", "target": "tosQeG9FYVM_300.62344_308.58395", "category": "Tools/Equipment", "text": ["Used bare hands in transferring lamb into the baking pan in contrast with using a carving meat fork.", "Smaller baking pan used instead of bigger one."]}
{"reference": "r2ZzZaaX2oI_136.81513_140.81656", "target": "tosQeG9FYVM_300.62344_308.58395", "category": "Technique", "text": ["Placed meat on its upper side instead of skin of meat showing."]}
{"reference": "r2ZzZaaX2oI_136.81513_140.81656", "target": "tosQeG9FYVM_300.62344_308.58395", "category": "Visuals", "text": ["Meat looks pale red rather than pink.", "Meat is a bit chopped."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "ipn5Hk0jGQQ_224.08278_228.28114", "category": "Ingredients", "text": ["The sauce is pink compared to yellow."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "ipn5Hk0jGQQ_224.08278_228.28114", "category": "Tools/Equipment", "text": ["The person mixes in a metal bowl instead of a double boiler."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "ipn5Hk0jGQQ_224.08278_228.28114", "category": "Technique", "text": ["The person does not use a double boiler while the other does."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "ipn5Hk0jGQQ_224.08278_228.28114", "category": "Actions", "text": ["The person  does not add salt to the sauce while the other does."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "ipn5Hk0jGQQ_224.08278_228.28114", "category": "Visuals", "text": ["The sauce has a pink color instead of yellow."]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "r2GsjEZu-Kk_124.71507_145.12815", "category": "Tools/Equipment", "text": ["The person flattens the dough using a pasta dough roller compared to the rolling pin."]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "r2GsjEZu-Kk_124.71507_145.12815", "category": "Actions", "text": ["The person flattens the dough using bare hands before inserting it to the pasta dough roller."]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "r2GsjEZu-Kk_124.71507_145.12815", "category": "Visuals", "text": ["The dough mixture is pale yellow compared to bright yellow color."]}
{"reference": "AW4oOzp48vg_51.45072_57.47", "target": "4SI1F6FVR3Y_113.1634_127.00859", "category": "Ingredients", "text": ["The person sautéing onion with block of butter as opposed to melted butter", "The onion mixture is sticking to each other rather than loose consistency"]}
{"reference": "AW4oOzp48vg_51.45072_57.47", "target": "4SI1F6FVR3Y_113.1634_127.00859", "category": "Tools/Equipment", "text": ["The person mixing the onion with spatula compared to slotted turner", "The person added the onion from glass bowl while other is sautéing in pan", "The person sautéing the onion mixture in a pot instead of shallow non stick pan"]}
{"reference": "AW4oOzp48vg_51.45072_57.47", "target": "4SI1F6FVR3Y_113.1634_127.00859", "category": "Technique", "text": ["The butter is already on the pan before adding onion versus melted butter and onion is already incorporated", "The person is mixing the onion vigorously instead of slow mixing it", "The person mixing the onion in circular motion compared to doing a back and forth motion"]}
{"reference": "AW4oOzp48vg_51.45072_57.47", "target": "4SI1F6FVR3Y_113.1634_127.00859", "category": "Actions", "text": ["The person poured the onion in the pot while other continuously mixing the onion and butter"]}
{"reference": "AW4oOzp48vg_51.45072_57.47", "target": "4SI1F6FVR3Y_113.1634_127.00859", "category": "Visuals", "text": ["The person sautéing onion with block of butter as opposed to melted butter", "The onion mixture is sticking to each other rather than loose consistency"]}
{"reference": "wB9ywJHeFtw_64.50519_77.50917", "target": "IQbOHVMEQbw_402.74214_415.06594", "category": "Tools/Equipment", "text": ["The person is slicing the salmon on a round wooden board instead of a rectangular one", "The person is slicing the salmon with a stainless knife instead of a black one"]}
{"reference": "wB9ywJHeFtw_64.50519_77.50917", "target": "IQbOHVMEQbw_402.74214_415.06594", "category": "Technique", "text": ["The person is slowly slicing down the salmon on a straight angle as opposed to slicing it in a slant angle", "The person flicks out the knife to detach the sliced piece of salmon as opposed to detaching it with hands"]}
{"reference": "wB9ywJHeFtw_64.50519_77.50917", "target": "IQbOHVMEQbw_402.74214_415.06594", "category": "Visuals", "text": ["The salmon has a light orange flesh instead of a being reddish"]}
{"reference": "VXsv9wjKLbc_153.96352_181.6996", "target": "X12v_M7Lw0k_71.71488_77.59917", "category": "Tools/Equipment", "text": ["The person mix the sausage with a regular spatula instead of a wooden spatula"]}
{"reference": "VXsv9wjKLbc_153.96352_181.6996", "target": "X12v_M7Lw0k_71.71488_77.59917", "category": "Actions", "text": ["The person didn't add oil first"]}
{"reference": "VXsv9wjKLbc_153.96352_181.6996", "target": "X12v_M7Lw0k_71.71488_77.59917", "category": "Visuals", "text": ["The sausage is still whole instead of getting mashed"]}
{"reference": "HbQB85vMyZc_529.51177_559.27221", "target": "CV4c7tD7DCE_233.47171_244.09187", "category": "Ingredients", "text": ["The pan has red, yellow and green bell peppers are ins trips instead of squares.", "The pan has more white onion instead of less white onion.", "The pan has no herbs instead of having herbs"]}
{"reference": "HbQB85vMyZc_529.51177_559.27221", "target": "CV4c7tD7DCE_233.47171_244.09187", "category": "Tools/Equipment", "text": ["The person added the fruit with the aid of a ladle instead of a spatula.", "The person is cooking in a regular pan instead of a sauce pan."]}
{"reference": "HbQB85vMyZc_529.51177_559.27221", "target": "CV4c7tD7DCE_233.47171_244.09187", "category": "Actions", "text": ["The person added the fruit instead of adding the fruit and stirring."]}
{"reference": "HbQB85vMyZc_529.51177_559.27221", "target": "CV4c7tD7DCE_233.47171_244.09187", "category": "Visuals", "text": ["The fruit is dark yellow instead of a lighter yellow."]}
{"reference": "Q9T747z0dlI_459.97739_465.51644", "target": "Q38l5ORtOWc_408.87016_414.51608", "category": "Tools/Equipment", "text": ["The person pulls up the whole chicken from a deep pot instead of a deep fryer.", "The chicken is tied with a metal wire instead of being on a basket."]}
{"reference": "Q9T747z0dlI_459.97739_465.51644", "target": "Q38l5ORtOWc_408.87016_414.51608", "category": "Technique", "text": ["The oil on the pot is boiling hot instead of a broiling temperature as seen from the vapor.", "The chicken is upside down when pulled instead of lying down."]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "RIY-dp8hzPs_176.81758_182.29107", "category": "Ingredients", "text": ["Beans are included instead of corn."]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "RIY-dp8hzPs_176.81758_182.29107", "category": "Tools/Equipment", "text": ["The person does not wear gloves.", "Cutting is done on a plastic cutting board instead of a wooden work surface.", "A steak knife is used instead of a chef's knife."]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "RIY-dp8hzPs_176.81758_182.29107", "category": "Technique", "text": ["The person shows the inner side of two cut pieces instead of just one."]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "RIY-dp8hzPs_176.81758_182.29107", "category": "Visuals", "text": ["There are brown beans instead of yellow corn.", "The lettuce is green, not yellow green."]}
{"reference": "j2lAXbQYxMc_398.58812_409.33168", "target": "V7NRdbpL540_161.33398_168.57417", "category": "Tools/Equipment", "text": ["The person is stirring with a spatula instead of a spoon ladle", "The person cooks the sauce in a pot instead of a sauce pan"]}
{"reference": "j2lAXbQYxMc_398.58812_409.33168", "target": "V7NRdbpL540_161.33398_168.57417", "category": "Actions", "text": ["The person did an extra action of shaking the spatula"]}
{"reference": "j2lAXbQYxMc_398.58812_409.33168", "target": "V7NRdbpL540_161.33398_168.57417", "category": "Visuals", "text": ["The sauce is watery rather than thick", "The sauce is pale red compared to deep red"]}
{"reference": "Z97y3ZhuKy4_136.56834_153.61681", "target": "f1WkHRR1Rzg_253.66044_261.62058", "category": "Ingredients", "text": ["The filling looks sticky versus crumbly."]}
{"reference": "Z97y3ZhuKy4_136.56834_153.61681", "target": "f1WkHRR1Rzg_253.66044_261.62058", "category": "Tools/Equipment", "text": ["Glass bowl was added as extra tool for the fillings,", "The person skipped to have a piping bag as an extra tool."]}
{"reference": "Z97y3ZhuKy4_136.56834_153.61681", "target": "f1WkHRR1Rzg_253.66044_261.62058", "category": "Technique", "text": ["The person put the fillings in the tubular pasta by her bare hands rather than piping bag.", "The person holds the tubular pasta with her palm as compared to holding it with her fingers."]}
{"reference": "Z97y3ZhuKy4_136.56834_153.61681", "target": "f1WkHRR1Rzg_253.66044_261.62058", "category": "Actions", "text": ["More fillings were added inside on one side as compared to putting both sides of the tubular pasta."]}
{"reference": "Z97y3ZhuKy4_136.56834_153.61681", "target": "f1WkHRR1Rzg_253.66044_261.62058", "category": "Visuals", "text": ["The fillings look too sticky in comparison with crumbly.", "Tubular pasta is light yellow as compared to dark yellow."]}
{"reference": "NH2D7Q1NY8E_293.04999_306.28134", "target": "75cjWx29Q8I_187.08668_197.97871", "category": "Tools/Equipment", "text": ["a measuring cup was used instead of a pot", "the use of pot holders was skipped as tool"]}
{"reference": "NH2D7Q1NY8E_293.04999_306.28134", "target": "75cjWx29Q8I_187.08668_197.97871", "category": "Visuals", "text": ["caramel has a lighter color instead of being dark"]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "gcXcdeP8kEQ_206.17117_219.18347", "category": "Ingredients", "text": ["The batter mixture is white instead of yellow", "There are 5 mold trays for the batter instead of 8", "Five batters are being molded in tin foils compared to the eight batters in a molding tray."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "gcXcdeP8kEQ_206.17117_219.18347", "category": "Tools/Equipment", "text": ["The person pours the batter from a spoon instead of a measuring cup", "The person is pouring the batter to an aluminum molds instead of a bun pan", "Tin foil is shaped to form a mold instead of using a molding tray,", "A tablespoon is used to pour the mixture into the tin foil molds rather than suing a measuring cup with spout.", "A baking dish where tin foil molds are placed is an extra tool."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "gcXcdeP8kEQ_206.17117_219.18347", "category": "Technique", "text": ["The person pours the batter to each molds with a spoon instead of pouring the batter straight from the measuring cup", "The batter is being spooned into the tin mold in contrast to being poured right from the measuring cup with spout."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "gcXcdeP8kEQ_206.17117_219.18347", "category": "Visuals", "text": ["The batter mixture is white instead of yellow", "The color of the mixture is pale yellow as opposed to the one that is dark yellow."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "gcXcdeP8kEQ_206.17117_219.18347", "category": "Actions", "text": ["Pouring batter on other holes of the molding tray is a missing step."]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "xrsU2Na7O14_30.03649_38.67242", "category": "Ingredients", "text": ["Lamb liver instead of pig liver is used in the demo on how to cut a liver."]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "xrsU2Na7O14_30.03649_38.67242", "category": "Tools/Equipment", "text": ["A plastic chopping board rather than a wooden one is used in cutting the liver.", "a plastic bowl is a missing tool.", "A cleaver knife is used to slice the liver instead of a paring knife."]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "xrsU2Na7O14_30.03649_38.67242", "category": "Technique", "text": ["Only one person is cutting the liver instead of two."]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "xrsU2Na7O14_30.03649_38.67242", "category": "Actions", "text": ["Cutting the liver strips into half is a missing step."]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "xrsU2Na7O14_30.03649_38.67242", "category": "Visuals", "text": ["The liver is dark red in color as opposed to pale red."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "37eGx8CFQIM_86.1_107.695", "category": "Ingredients", "text": ["Five chili peppers were grilled rather than three."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "37eGx8CFQIM_86.1_107.695", "category": "Tools/Equipment", "text": ["The chili peppers were grilled over open flame from the gas stove rather than using a round cast iron plate.", "One of the chili peppers was placed on a plastic bag."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "37eGx8CFQIM_86.1_107.695", "category": "Technique", "text": ["The person flipped all chili peppers rather than just two.", "The chili peppers were flipped with the left hand rather than right."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "37eGx8CFQIM_86.1_107.695", "category": "Actions", "text": ["The person placed a chili pepper in a plastic bag as an additional step."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "37eGx8CFQIM_86.1_107.695", "category": "Visuals", "text": ["The chili peppers are dark green rather than green."]}
{"reference": "-GbLShTtYy4_18.03325_34.1057", "target": "29EyE_4Rpgg_61.336_68.239", "category": "Tools/Equipment", "text": ["The person mixed the bulgur and water with bare hands instead of mixing it with a spoon."]}
{"reference": "-GbLShTtYy4_18.03325_34.1057", "target": "29EyE_4Rpgg_61.336_68.239", "category": "Technique", "text": ["The ingredients were mixed using bare hands instead of a spoon."]}
{"reference": "-GbLShTtYy4_18.03325_34.1057", "target": "29EyE_4Rpgg_61.336_68.239", "category": "Visuals", "text": ["The bulgur wheat is dark brown compared to a lighter brown bulgur wheat."]}
{"reference": "MKNHiGCVgoc_531.88119_544.26373", "target": "xv6c9q4HqQk_790.08757_802.07147", "category": "Ingredients", "text": ["The person utilizes one fourth size (small) rolled meat instead of whole size (big) rolled meat."]}
{"reference": "MKNHiGCVgoc_531.88119_544.26373", "target": "xv6c9q4HqQk_790.08757_802.07147", "category": "Tools/Equipment", "text": ["The person cuts the butchers twine off the meat with a curve pointed scissors rather than straight pointed scissors.", "The butchers twine is being cut by the person not wearing gloves compared to a person wearing gloves.", "The meat is being unwrapped on a red white plate with a yellow cutting board instead of wooden cutting board in the baking tray."]}
{"reference": "MKNHiGCVgoc_531.88119_544.26373", "target": "xv6c9q4HqQk_790.08757_802.07147", "category": "Technique", "text": ["The person cuts the butchers twine from the side of the meat with a little speed instead of cutting on the top side of the meat carefully.", "The person cuts the butchers twine first before removing it all at the same time compared to cut then remove one at a time."]}
{"reference": "MKNHiGCVgoc_531.88119_544.26373", "target": "xv6c9q4HqQk_790.08757_802.07147", "category": "Visuals", "text": ["The dish is small brown with a few burns compared to big dark brown with a lot of burns."]}
{"reference": "Z97y3ZhuKy4_136.56834_153.61681", "target": "zy1G7o1CS_M_207.39119_227.03583", "category": "Tools/Equipment", "text": ["filling is added using a small spoon rather than a piping bag", "fillings are contained in a pan instead of a glass bowl"]}
{"reference": "Z97y3ZhuKy4_136.56834_153.61681", "target": "zy1G7o1CS_M_207.39119_227.03583", "category": "Technique", "text": ["filling is added on one side as opposed to filling half on each side"]}
{"reference": "bVQ62BqQs5M_42.46576_61.31814", "target": "FztFrSfXrOM_464.85983_474.35966", "category": "Ingredients", "text": ["The person add rye flour on the ingredients.", "The person skips adding starter on the flour."]}
{"reference": "bVQ62BqQs5M_42.46576_61.31814", "target": "FztFrSfXrOM_464.85983_474.35966", "category": "Tools/Equipment", "text": ["The person skip using weighing scale to measure the added ingredients."]}
{"reference": "bVQ62BqQs5M_42.46576_61.31814", "target": "FztFrSfXrOM_464.85983_474.35966", "category": "Visuals", "text": ["The flour is off white compared to white color of the flour on the other one."]}
{"reference": "UTz0KINuPc8_177.54405_183.90215", "target": "jf1K6Q9G1PY_450.27289_459.33955", "category": "Tools/Equipment", "text": ["a vertical grill is used instead of a horizontal grill", "a hanging skewer is used as an extra tool", "the use of gloves are skipped"]}
{"reference": "6Pker6csSAg_65.63345_71.06006", "target": "x94kaCIfO20_174.8712_181.45073", "category": "Tools/Equipment", "text": ["The butter was boiled in a saucepan with spouts instead of a normal saucepan.", "The butter was not stirred with a stainless steel spoon."]}
{"reference": "6Pker6csSAg_65.63345_71.06006", "target": "x94kaCIfO20_174.8712_181.45073", "category": "Actions", "text": ["The person skipped stirring the boiling butter."]}
{"reference": "6Pker6csSAg_65.63345_71.06006", "target": "x94kaCIfO20_174.8712_181.45073", "category": "Visuals", "text": ["The butter mixture is foaming a lot instead of barely foaming."]}
{"reference": "0JQzvPkefPM_229.36015_244.87766", "target": "yBg1aIi1fbA_331.75485_349.75932", "category": "Ingredients", "text": ["Slices of meat are preferred over slabs of meat.", "An unseasoned slices of meat is preferred over a seasoned slab of meat."]}
{"reference": "0JQzvPkefPM_229.36015_244.87766", "target": "yBg1aIi1fbA_331.75485_349.75932", "category": "Tools/Equipment", "text": ["Uses a conventional grill instead of a smaller circular grill.", "A tray with tin foil for the slices of meat and a pan of water are extra tools."]}
{"reference": "0JQzvPkefPM_229.36015_244.87766", "target": "yBg1aIi1fbA_331.75485_349.75932", "category": "Technique", "text": ["Meat if placed in the grill three times instead of twice.", "Preferred a close grilling method instead of an open grill one."]}
{"reference": "0JQzvPkefPM_229.36015_244.87766", "target": "yBg1aIi1fbA_331.75485_349.75932", "category": "Visuals", "text": ["The meat use id pinkish instead of brown."]}
{"reference": "Sv8YmxiZ--g_58.93804_66.46536", "target": "AjgiodwVU4M_24.92652_30.88076", "category": "Ingredients", "text": ["the person used 5 hotdogs instead of 3"]}
{"reference": "Sv8YmxiZ--g_58.93804_66.46536", "target": "AjgiodwVU4M_24.92652_30.88076", "category": "Tools/Equipment", "text": ["the person used a plastic chopping board instead of a wooden one", "the person did not use toothpick compared to the other"]}
{"reference": "Sv8YmxiZ--g_58.93804_66.46536", "target": "AjgiodwVU4M_24.92652_30.88076", "category": "Technique", "text": ["the other person used toothpick to secure the bacon in place"]}
{"reference": "Sv8YmxiZ--g_58.93804_66.46536", "target": "AjgiodwVU4M_24.92652_30.88076", "category": "Actions", "text": ["the person skipped using toothpicks"]}
{"reference": "Sv8YmxiZ--g_58.93804_66.46536", "target": "AjgiodwVU4M_24.92652_30.88076", "category": "Visuals", "text": ["the hotdogs are light brown vs dark brown"]}
{"reference": "1F90j_Y-5ZU_44.85668_51.78572", "target": "CWZ_G3HNGeo_74.7085_88.14437", "category": "Ingredients", "text": ["Opted for a cooked steak instead of an uncooked one."]}
{"reference": "1F90j_Y-5ZU_44.85668_51.78572", "target": "CWZ_G3HNGeo_74.7085_88.14437", "category": "Tools/Equipment", "text": ["A small cup for the salt is an extra tool.", "Preferred an oval plate instead of a rectangular plate."]}
{"reference": "1F90j_Y-5ZU_44.85668_51.78572", "target": "CWZ_G3HNGeo_74.7085_88.14437", "category": "Technique", "text": ["Pepper is twisted more times instead of less."]}
{"reference": "1F90j_Y-5ZU_44.85668_51.78572", "target": "CWZ_G3HNGeo_74.7085_88.14437", "category": "Visuals", "text": ["Steak is brown instead of pink."]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "5vwAGyD9yZY_50.7_54.75", "category": "Tools/Equipment", "text": ["a black pot is used instead of a blue one", "a black ladle is used instead of a blue one"]}
{"reference": "r-DzbTILA-k_149.90025_168.24531", "target": "MqgPAU9wvbY_49.15516_57.38032", "category": "Tools/Equipment", "text": ["The person used a piping bag as an extra tool.", "The person is using a white base rotating cake stand as opposed to a blue base rotating cake stand."]}
{"reference": "r-DzbTILA-k_149.90025_168.24531", "target": "MqgPAU9wvbY_49.15516_57.38032", "category": "Actions", "text": ["The person adds the frosting to the cake spread it then adds another layer of frosting compared to just smoothening the surface of the cake."]}
{"reference": "r-DzbTILA-k_149.90025_168.24531", "target": "MqgPAU9wvbY_49.15516_57.38032", "category": "Visuals", "text": ["The cake is white in color as opposed to a pale white one.", "The surface of the cake is smooth compared to having rough edges in some parts."]}
{"reference": "_Zwv3S0Rces_374.16033_380.76499", "target": "Iwym1DXATMk_353.54566_360.98609", "category": "Tools/Equipment", "text": ["a pair of tongs was used as an extra tool", "a chopping board was used instead of a baking tray"]}
{"reference": "XKKR244OpMM_189.23098_198.23956", "target": "4Ers919PVGc_87.37483_116.248", "category": "Ingredients", "text": ["Soaked meat into beaten egg as an extra ingredient.", "Used panko breadcrumbs compared to dry."]}
{"reference": "XKKR244OpMM_189.23098_198.23956", "target": "4Ers919PVGc_87.37483_116.248", "category": "Tools/Equipment", "text": ["Placed beaten egg into a white bowl.", "Dredge meat into breadcrumbs in baking sheet in comparison with pink plastic bowl."]}
{"reference": "XKKR244OpMM_189.23098_198.23956", "target": "4Ers919PVGc_87.37483_116.248", "category": "Technique", "text": ["Pressed met using back of palm in comparison with palm."]}
{"reference": "XKKR244OpMM_189.23098_198.23956", "target": "4Ers919PVGc_87.37483_116.248", "category": "Actions", "text": ["Additional step: Soaked meat into beaten egg"]}
{"reference": "XKKR244OpMM_189.23098_198.23956", "target": "4Ers919PVGc_87.37483_116.248", "category": "Visuals", "text": ["Meat looks covered with panko in contrast with fine dry breadcrumbs .", "Meat breadcrumbs  looks white instead of brown."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "u1pkdpOqmq0_244.94403_254.65839", "category": "Ingredients", "text": ["Very little oil is used for frying compared to plenty of oil.", "Three fritters are fried instead of four."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "u1pkdpOqmq0_244.94403_254.65839", "category": "Tools/Equipment", "text": ["Frying is done in a regular non-stick pan instead of a marble coated pan."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "u1pkdpOqmq0_244.94403_254.65839", "category": "Technique", "text": ["The person fries the fritters nearly grease-less as opposed to almost deep frying."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "u1pkdpOqmq0_244.94403_254.65839", "category": "Actions", "text": ["The person presses down the fritters with a turner after flipping them over."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "u1pkdpOqmq0_244.94403_254.65839", "category": "Visuals", "text": ["The fritters have an orange-like hue instead of a golden brown color."]}
{"reference": "XBC6y0x4kaY_51.53498_66.98839", "target": "DcC5Z-Yy9iU_155.53045_175.65792", "category": "Ingredients", "text": ["Preferred triangular pieces of tortilla instead of circular ones.", "More pieces of tortilla is used instead of less.", "Uses less oil instead of more."]}
{"reference": "XBC6y0x4kaY_51.53498_66.98839", "target": "DcC5Z-Yy9iU_155.53045_175.65792", "category": "Tools/Equipment", "text": ["A pan is used for cooking instead of a deep fryer.", "Did not use paper towels, a plate for laying down the tortilla and tongs for picking up tortilla."]}
{"reference": "XBC6y0x4kaY_51.53498_66.98839", "target": "DcC5Z-Yy9iU_155.53045_175.65792", "category": "Technique", "text": ["Tortillas are dropped in the pan using bare hands instead of using tongs in dropping them.", "The tortillas are shallow fried instead of deep fried."]}
{"reference": "XBC6y0x4kaY_51.53498_66.98839", "target": "DcC5Z-Yy9iU_155.53045_175.65792", "category": "Actions", "text": ["Placing the tortilla on a plate is a skipped step."]}
{"reference": "XBC6y0x4kaY_51.53498_66.98839", "target": "DcC5Z-Yy9iU_155.53045_175.65792", "category": "Visuals", "text": ["Tortilla is white instead of yellow."]}
{"reference": "AP1iQGctBrY_57.17047_61.5803", "target": "sV0G4yuqrqc_100.48448_109.49341", "category": "Tools/Equipment", "text": ["a spoon and fork are used as extra tools"]}
{"reference": "AP1iQGctBrY_57.17047_61.5803", "target": "sV0G4yuqrqc_100.48448_109.49341", "category": "Technique", "text": ["the orange juice is mixed with a spoon and fork instead of just tilting the pan"]}
{"reference": "AP1iQGctBrY_57.17047_61.5803", "target": "sV0G4yuqrqc_100.48448_109.49341", "category": "Visuals", "text": ["the orange juice mixture is darker in color"]}
{"reference": "rx2T6YmGuJ8_18.73267_24.76093", "target": "Ib2b7L1n0p8_14.62516_27.65819", "category": "Ingredients", "text": ["The water has a single lemon slice instead of no lemon slice.", "There is more water on the bowl instead of less water."]}
{"reference": "rx2T6YmGuJ8_18.73267_24.76093", "target": "Ib2b7L1n0p8_14.62516_27.65819", "category": "Tools/Equipment", "text": ["The person is squeezing lemon on a glass bowl instead of metal bowl.", "The lemon is squeeze using hands and fork instead of only hands."]}
{"reference": "rx2T6YmGuJ8_18.73267_24.76093", "target": "Ib2b7L1n0p8_14.62516_27.65819", "category": "Technique", "text": ["The person squeezed the lemon by poking it with fork and squeezing it instead of just squeezing it by hand."]}
{"reference": "rx2T6YmGuJ8_18.73267_24.76093", "target": "Ib2b7L1n0p8_14.62516_27.65819", "category": "Visuals", "text": ["The water is opaque instead of clear."]}
{"reference": "ZkmNVgzv-Vk_117.35216_121.61355", "target": "3MKNNcI0GwI_115.68388_123.97663", "category": "Ingredients", "text": ["The breading mixture is white as opposed to yellow."]}
{"reference": "ZkmNVgzv-Vk_117.35216_121.61355", "target": "3MKNNcI0GwI_115.68388_123.97663", "category": "Tools/Equipment", "text": ["The person is using a square white ceramic plate as opposed to a square opaque glass pan."]}
{"reference": "ZkmNVgzv-Vk_117.35216_121.61355", "target": "3MKNNcI0GwI_115.68388_123.97663", "category": "Technique", "text": ["The person on video two flips the meat several times as opposed to only a few times."]}
{"reference": "ZkmNVgzv-Vk_117.35216_121.61355", "target": "3MKNNcI0GwI_115.68388_123.97663", "category": "Actions", "text": ["The person on video one has an additional action: she grabs some of the mixture and pour it on top of the meat she is coating."]}
{"reference": "ZkmNVgzv-Vk_117.35216_121.61355", "target": "3MKNNcI0GwI_115.68388_123.97663", "category": "Visuals", "text": ["The breading mixture is white as opposed to yellow."]}
{"reference": "nUsvYkfgw88_60.13304_64.69394", "target": "DW-Nk8OmVFA_51.30606_62.9213", "category": "Tools/Equipment", "text": ["The person cooks on a pan instead of deep non-stick pot.", "The person stirs the sauce with ladle while not wearing gloves instead of wearing gloves."]}
{"reference": "nUsvYkfgw88_60.13304_64.69394", "target": "DW-Nk8OmVFA_51.30606_62.9213", "category": "Actions", "text": ["The person stirs the pan instead of shaking it to stir."]}
{"reference": "5uCAyC-Rmpw_113.6933_139.73078", "target": "Z2h4WP6m4lk_105.80175_113.8141", "category": "Ingredients", "text": ["The person added a cream to a pot with milk while the other added cream of mushroom, cream of chicken soup and an evaporated milk to a bowl"]}
{"reference": "5uCAyC-Rmpw_113.6933_139.73078", "target": "Z2h4WP6m4lk_105.80175_113.8141", "category": "Tools/Equipment", "text": ["The person added cream to a pot and scoop it with a whisk while the other used a bowl for all the ingredients"]}
{"reference": "5uCAyC-Rmpw_113.6933_139.73078", "target": "Z2h4WP6m4lk_105.80175_113.8141", "category": "Actions", "text": ["The person added a cream and scooped it with whisk while the other just added cream of mushroom, cream of chicken soup and an evaporated milk to a bowl"]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "wi0Qg7Ko-dQ_106.99059_122.32412", "category": "Ingredients", "text": ["Small steak was slicing as compared to big steak."]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "wi0Qg7Ko-dQ_106.99059_122.32412", "category": "Tools/Equipment", "text": ["Steak has butcher's twine as compared to tooth pick.", "Wooden cutting board was in the steak rather than plastic cutting board."]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "wi0Qg7Ko-dQ_106.99059_122.32412", "category": "Technique", "text": ["The person slices only the edges of the steak versus slicing one by one."]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "wi0Qg7Ko-dQ_106.99059_122.32412", "category": "Actions", "text": ["The person does one step: cut the butcher's twine."]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "wi0Qg7Ko-dQ_106.99059_122.32412", "category": "Visuals", "text": ["Steak was dark red as compared to light red.", "The steak was smooth as compared to firm.", "Steak was small rather than long.", "Dry steak was sliced instead of wet.", "The filling inside if the steak was soft as opposed to firm."]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "piuS-w8TL5o_746.944_752.179", "category": "Tools/Equipment", "text": ["The person is cutting the meat using bread knife while the other is using a utility knife", "The meat is plain while the other has some toothpicks in it", "The person cuts on a wood chopping board while the other is using a plastic chopping board"]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "piuS-w8TL5o_746.944_752.179", "category": "Technique", "text": ["The person made a thin slice while the other made a thick slice"]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "piuS-w8TL5o_746.944_752.179", "category": "Actions", "text": ["The person made 1 slice while the other made 2"]}
{"reference": "WN5K5UfSHX4_54.307_64.196", "target": "piuS-w8TL5o_746.944_752.179", "category": "Visuals", "text": ["The meat is brown while the other is red"]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "buH3p6x2oNw_431.57361_456.9683", "category": "Ingredients", "text": ["There were more than a dozen eggs in the pot as opposed to only a few eggs.", "The eggs were cooled with more ice tubes as opposed to only a few."]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "buH3p6x2oNw_431.57361_456.9683", "category": "Tools/Equipment", "text": ["The eggs were in a strainer on top of a pot of water rather than directly in a pot of water.", "The ice were in a white container instead of a stainless steel bowl with water.", "The eggs were not scooped with a tong."]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "buH3p6x2oNw_431.57361_456.9683", "category": "Technique", "text": ["The eggs were cooled by pouring ice into the pot with eggs rather than transferring eggs one by one into the bowl of iced water."]}
{"reference": "IpUj4Tz9lzI_394.76603_423.45379", "target": "fTUoMSjQnO0_176.30558_185.48421", "category": "Ingredients", "text": ["The apple is in half instead of whole.", "The dough is bigger instead of smaller.", "The counter has no flour instead of dusted with flour."]}
{"reference": "IpUj4Tz9lzI_394.76603_423.45379", "target": "fTUoMSjQnO0_176.30558_185.48421", "category": "Technique", "text": ["The person pinched the dough to secure it instead of pinching and pressing it firm in palms.", "The person fold the excess dough in the middle instead of removing it."]}
{"reference": "IpUj4Tz9lzI_394.76603_423.45379", "target": "fTUoMSjQnO0_176.30558_185.48421", "category": "Actions", "text": ["The person keep the excess dough instead of removing it."]}
{"reference": "IpUj4Tz9lzI_394.76603_423.45379", "target": "fTUoMSjQnO0_176.30558_185.48421", "category": "Visuals", "text": ["The dough is yellow instead of light green.", "The dough is beige instead of light brown."]}
{"reference": "EpbYwmcH6o0_34.4597_50.45884", "target": "ikYZAbcfKoA_224.31633_238.38988", "category": "Ingredients", "text": ["The person added more light brown chips as opposed to less golden brown."]}
{"reference": "EpbYwmcH6o0_34.4597_50.45884", "target": "ikYZAbcfKoA_224.31633_238.38988", "category": "Tools/Equipment", "text": ["The person poured the chips into a white tray rather than into a green plate.", "The person added the chips from the plastic packaging instead from a plate.", "The chips are prepared on top of the stove compared to a table."]}
{"reference": "EpbYwmcH6o0_34.4597_50.45884", "target": "ikYZAbcfKoA_224.31633_238.38988", "category": "Technique", "text": ["The person poured the chips in one go from the packaging compared to by pieces bare handedly."]}
{"reference": "EpbYwmcH6o0_34.4597_50.45884", "target": "ikYZAbcfKoA_224.31633_238.38988", "category": "Visuals", "text": ["The chips are more and light brown rather than less and golden brown."]}
{"reference": "VN0rmDjMniY_343.23083_362.29921", "target": "vesqjR_sWmM_52.82707_60.07229", "category": "Tools/Equipment", "text": ["The butter was poured from a wooden spoon instead of a glass cup.", "The butter is melted in a shiny silver pan instead of a black one.", "The butter is stirred with a wooden spoon instead of a silver turner."]}
{"reference": "VN0rmDjMniY_343.23083_362.29921", "target": "vesqjR_sWmM_52.82707_60.07229", "category": "Technique", "text": ["He transfers the butter using a spoon instead of a cup."]}
{"reference": "VN0rmDjMniY_343.23083_362.29921", "target": "vesqjR_sWmM_52.82707_60.07229", "category": "Visuals", "text": ["The butter is slightly whiter than the other."]}
{"reference": "cO7fMN_TCQM_96.29138_114.85779", "target": "z8qyu6G20Hw_38.30991_42.91438", "category": "Ingredients", "text": ["Whole okra pieces ar cut instead of seeded okra."]}
{"reference": "cO7fMN_TCQM_96.29138_114.85779", "target": "z8qyu6G20Hw_38.30991_42.91438", "category": "Tools/Equipment", "text": ["The okra is cut on a chopping board instead of the person's hand.", "The thin slices are placed in a glass bowl, not a ceramic bowl.", "An extra plate is not used for the uncut okra."]}
{"reference": "cO7fMN_TCQM_96.29138_114.85779", "target": "z8qyu6G20Hw_38.30991_42.91438", "category": "Technique", "text": ["The broad end of the knife cuts the okra instead of using the knife tip to make incisions."]}
{"reference": "cO7fMN_TCQM_96.29138_114.85779", "target": "z8qyu6G20Hw_38.30991_42.91438", "category": "Visuals", "text": ["The okra strips are long instead of short.", "The okra skin is dark green and not just green."]}
{"reference": "RAcVntQOb5o_92.794_102.06388", "target": "yBrjbzcZ8-w_229.00086_234.53732", "category": "Ingredients", "text": ["The person is adding soy sauce as opposed to adding soy sauce and water.", "The amount of soy sauce added is many compared to few.", "There are more amount of onion and garlic in the pan rather than few."]}
{"reference": "RAcVntQOb5o_92.794_102.06388", "target": "yBrjbzcZ8-w_229.00086_234.53732", "category": "Tools/Equipment", "text": ["A frying pan is utilized instead of an instant pot.", "The person added soy sauce from a glass with spout and not from a measuring cup."]}
{"reference": "RAcVntQOb5o_92.794_102.06388", "target": "yBrjbzcZ8-w_229.00086_234.53732", "category": "Actions", "text": ["The person skips on adding water to the pan."]}
{"reference": "RAcVntQOb5o_92.794_102.06388", "target": "yBrjbzcZ8-w_229.00086_234.53732", "category": "Visuals", "text": ["The dish is more saucy and has more onions and garlic compared to the other one."]}
{"reference": "h46mqmQT-7g_299.94119_311.25182", "target": "L9Fmx6N8FpE_108.90666_125.76962", "category": "Ingredients", "text": ["8 pieces of meat was used instead of 4"]}
{"reference": "h46mqmQT-7g_299.94119_311.25182", "target": "L9Fmx6N8FpE_108.90666_125.76962", "category": "Tools/Equipment", "text": ["the person used tongs vs scissor tongs", "the person used rectangular grill vs circular grill"]}
{"reference": "h46mqmQT-7g_299.94119_311.25182", "target": "L9Fmx6N8FpE_108.90666_125.76962", "category": "Technique", "text": ["the person flipped the meat as opposed to touching it"]}
{"reference": "h46mqmQT-7g_299.94119_311.25182", "target": "L9Fmx6N8FpE_108.90666_125.76962", "category": "Visuals", "text": ["the meat has equal size per portion as opposed to irregular sizes"]}
{"reference": "umRF1D3OsUc_501.84224_520.14851", "target": "lTKmWmuz0U0_468.42449_490.98569", "category": "Tools/Equipment", "text": ["The person is cooking in a frying pan, instead of a cooking pot.", "The person transferred the meat using a spoon, as opposed to their bare hands.", "The person is stirring the meat using a slotted spoon, instead of tongs.", "The person kept the cooked meat on the pan, instead of transferring it to a ceramic plate using tongs."]}
{"reference": "umRF1D3OsUc_501.84224_520.14851", "target": "lTKmWmuz0U0_468.42449_490.98569", "category": "Technique", "text": ["The person is holding the plate as they transfer the meat, instead having it resting on the table.", "The person scoops the meat using a spoon to transfer it, instead of picking it up by hand.", "The person removed the whole pan from the heat, instead of transferring the meat to a plate."]}
{"reference": "umRF1D3OsUc_501.84224_520.14851", "target": "lTKmWmuz0U0_468.42449_490.98569", "category": "Actions", "text": ["The person added steps: Stir the meat as they cook and lift the pan out of the stove.", "The person skipped a step: Transfer the cooked meat to a ceramic pan using tongs."]}
{"reference": "umRF1D3OsUc_501.84224_520.14851", "target": "lTKmWmuz0U0_468.42449_490.98569", "category": "Visuals", "text": ["The raw meat has a lighter color, instead of a darker color.", "The rabbit meat is diced into small pieces, as opposed to being larger pieces of rabbit leg.", "The cooked meat has a lighter color, instead of a darker color."]}
{"reference": "b4BOFE1SblQ_173.1535_185.97969", "target": "FPUFDbC_RAY_125.53295_146.65276", "category": "Ingredients", "text": ["The patties are multi-colored rather than single plain colored."]}
{"reference": "b4BOFE1SblQ_173.1535_185.97969", "target": "FPUFDbC_RAY_125.53295_146.65276", "category": "Tools/Equipment", "text": ["The mixture is in a glass bowl rather than a green one.", "He scoops the patties with a measuring cup compared to the other.", "Places them in paper covered tray unlike the other."]}
{"reference": "b4BOFE1SblQ_173.1535_185.97969", "target": "FPUFDbC_RAY_125.53295_146.65276", "category": "Technique", "text": ["He scoops with a measuring cup unlike the other."]}
{"reference": "b4BOFE1SblQ_173.1535_185.97969", "target": "FPUFDbC_RAY_125.53295_146.65276", "category": "Actions", "text": ["He scoops the ingredients from a bowl prior to shaping, unlike the other.", "After shaping, he places them on a tray, unlike the other."]}
{"reference": "b4BOFE1SblQ_173.1535_185.97969", "target": "FPUFDbC_RAY_125.53295_146.65276", "category": "Visuals", "text": ["The patties are multi-colored compared to a single plain color."]}
{"reference": "cRullXrkLEo_66.62842_77.6514", "target": "bWOWjpsVIV8_38.98932_44.09608", "category": "Ingredients", "text": ["Milk is an extra ingredient."]}
{"reference": "cRullXrkLEo_66.62842_77.6514", "target": "bWOWjpsVIV8_38.98932_44.09608", "category": "Tools/Equipment", "text": ["Preferred a ceramic bowl instead of a glass bowl.", "A slotted spoon is used instead of a fork."]}
{"reference": "cRullXrkLEo_66.62842_77.6514", "target": "bWOWjpsVIV8_38.98932_44.09608", "category": "Technique", "text": ["Egg is beaten counter clockwise instead of sideways."]}
{"reference": "cRullXrkLEo_66.62842_77.6514", "target": "bWOWjpsVIV8_38.98932_44.09608", "category": "Actions", "text": ["Cracking eggs is skipped."]}
{"reference": "cRullXrkLEo_66.62842_77.6514", "target": "bWOWjpsVIV8_38.98932_44.09608", "category": "Visuals", "text": ["Egg is dark yellow instead of light yellow."]}
{"reference": "Lo3_OL49vQA_57.62733_62.20641", "target": "HR3sGywbFLM_140.10025_153.00467", "category": "Ingredients", "text": ["There is no thin slice of ham above the chicken meat.", "The person is pounding one large piece of meat, instead of multiple smaller pieces of meat."]}
{"reference": "Lo3_OL49vQA_57.62733_62.20641", "target": "HR3sGywbFLM_140.10025_153.00467", "category": "Tools/Equipment", "text": ["The person is pounding using a wooden meat mallet, as opposed to a metal meat mallet.", "The person is preparing the meat while wearing gloves, as opposed to being bare handed.", "The meat is directly on the cutting board, as opposed to being covered with plastic."]}
{"reference": "Lo3_OL49vQA_57.62733_62.20641", "target": "HR3sGywbFLM_140.10025_153.00467", "category": "Technique", "text": ["The person is slowly pounding the meat, as opposed to quickly pounding it.", "The person is wearing gloves, as opposed to preparing the meat bare handed.", "The person is pounding the meat directly, rather than having it covered with plastic while pounding."]}
{"reference": "Lo3_OL49vQA_57.62733_62.20641", "target": "HR3sGywbFLM_140.10025_153.00467", "category": "Actions", "text": ["The person skipped a step: Cover the meat with plastic."]}
{"reference": "Lo3_OL49vQA_57.62733_62.20641", "target": "HR3sGywbFLM_140.10025_153.00467", "category": "Visuals", "text": ["The meat has a pale pink color, as opposed to a brighter pink color."]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "slb2wtUNY5M_461.45174_474.87755", "category": "Ingredients", "text": ["A small amount of dough is being knead by the person instead of a big amount of dough.", "The dough has chocolate colored as opposed to not.", "The dough is bit sticky instead of not.", "The person skips on putting flour to the table."]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "slb2wtUNY5M_461.45174_474.87755", "category": "Technique", "text": ["The dough is kneaded hardly instead of not."]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "slb2wtUNY5M_461.45174_474.87755", "category": "Visuals", "text": ["The dough has chocolate colored shade and portion of cream instead of light yellow."]}
{"reference": "QgxZFgX01BI_241.57088_252.30716", "target": "44B_Xpn5bQc_55.03345_62.60337", "category": "Ingredients", "text": ["The person is cooking more amount of cauliflower rice instead of less amount.", "The person skips on adding green leafy vegetable and bacon bits on the cauliflower rice."]}
{"reference": "QgxZFgX01BI_241.57088_252.30716", "target": "44B_Xpn5bQc_55.03345_62.60337", "category": "Tools/Equipment", "text": ["The person mixed the ingredients with wooden spatula as opposed to plastic spoon."]}
{"reference": "QgxZFgX01BI_241.57088_252.30716", "target": "44B_Xpn5bQc_55.03345_62.60337", "category": "Technique", "text": ["The person is mixing the the ingredients in a occasionally circular manner with zigzag motion as opposed to just circular manner."]}
{"reference": "QgxZFgX01BI_241.57088_252.30716", "target": "44B_Xpn5bQc_55.03345_62.60337", "category": "Visuals", "text": ["The dish is white as opposed to yellow with brown and green portion."]}
{"reference": "GFVv1rxaLcI_158.57161_178.27488", "target": "q9VG_lcrQPI_54.22033_60.04255", "category": "Ingredients", "text": ["The hot dog has less oil compared to large amount of oil", "The hot dog is cut into think slice versus thick slices"]}
{"reference": "GFVv1rxaLcI_158.57161_178.27488", "target": "q9VG_lcrQPI_54.22033_60.04255", "category": "Tools/Equipment", "text": ["The hot dog is sautéed in white flat pan as opposed to non stick frying pan", "The hot dog is mixed with slotted spoon compared to spatula and silicon large spoon", "The oil is placed already in pan instead of pouring from container", "The hot dog is mixed in pan while other transferred cooked hot dog into separate plate", "The person mixing the hot dog in pan rather than pouring it from glass mixing bowl"]}
{"reference": "GFVv1rxaLcI_158.57161_178.27488", "target": "q9VG_lcrQPI_54.22033_60.04255", "category": "Technique", "text": ["The person mixing the hot dog in back and forth motion instead of mixing in different motion", "The person gently mixing the hot dogs rather than doing it quickly in vigorously", "The hot dog is dump into the pan instead of gently transferring it from bowl"]}
{"reference": "GFVv1rxaLcI_158.57161_178.27488", "target": "q9VG_lcrQPI_54.22033_60.04255", "category": "Actions", "text": ["The oil is placed already in pan instead of pouring from container", "The person is mixing the hot dog in pan while other is transferring the cooked one into a plate"]}
{"reference": "GFVv1rxaLcI_158.57161_178.27488", "target": "q9VG_lcrQPI_54.22033_60.04255", "category": "Visuals", "text": ["The hot dog is pink in color compared to brown hotdog", "The hot dog is kind of dry versus oily hotdog", "The hot dog is cut into think slice versus thick slices"]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "yCQtnNcTC-Q_50.16257_56.71687", "category": "Ingredients", "text": ["The bread is longer compared to the other"]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "yCQtnNcTC-Q_50.16257_56.71687", "category": "Tools/Equipment", "text": ["The bread lays on a big yellow board instead of a blue chopping board", "The person is slicing the bread with a serrated knife instead of a regular bread knife"]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "yCQtnNcTC-Q_50.16257_56.71687", "category": "Technique", "text": ["The person slices the bread from top to bottom instead of doing it from the side part"]}
{"reference": "Si0vYkNLSSE_70.29773_85.46631", "target": "yCQtnNcTC-Q_50.16257_56.71687", "category": "Visuals", "text": ["The bread is longer in size as opposed to a shorter one", "The top part of the bread in brown instead of matte brown"]}
{"reference": "_z8hjlgs13M_97.39468_106.80763", "target": "-0SRuOWzudk_54.90985_60.04255", "category": "Ingredients", "text": ["The dumpling wrapper is smaller in size compared to the medium sized wrapper.", "Water is used for moistening the wrapper, not a pasty liquid."]}
{"reference": "_z8hjlgs13M_97.39468_106.80763", "target": "-0SRuOWzudk_54.90985_60.04255", "category": "Tools/Equipment", "text": ["The bowl for the liquid is made of black plastic, not clear glass."]}
{"reference": "_z8hjlgs13M_97.39468_106.80763", "target": "-0SRuOWzudk_54.90985_60.04255", "category": "Technique", "text": ["Liquid is applied to the dumpling using a finger instead of dipping it in a bowl.", "The dumpling is cupped between the thumb and fingers instead of laid flat on the palm."]}
{"reference": "IpUj4Tz9lzI_394.76603_423.45379", "target": "NDCUMdqFc7w_219.85525_224.53208", "category": "Ingredients", "text": ["There are 7 small triangular pie crust instead of 4 big crusts", "The apple is quarter cut instead of a half piece"]}
{"reference": "IpUj4Tz9lzI_394.76603_423.45379", "target": "NDCUMdqFc7w_219.85525_224.53208", "category": "Technique", "text": ["The person rolled the pie crust to cover the apple instead of folding it around the apple"]}
{"reference": "IpUj4Tz9lzI_394.76603_423.45379", "target": "NDCUMdqFc7w_219.85525_224.53208", "category": "Actions", "text": ["The person skips 2 actions: snapping off the excess pie crust and pinching it together"]}
{"reference": "IpUj4Tz9lzI_394.76603_423.45379", "target": "NDCUMdqFc7w_219.85525_224.53208", "category": "Visuals", "text": ["The person shaped the apple and pie crust into a roll instead of a dumpling size"]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "SN6XaZisipw_153.754_179.652", "category": "Ingredients", "text": ["The person cuts less tomatoes instead of more tomatoes."]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "SN6XaZisipw_153.754_179.652", "category": "Tools/Equipment", "text": ["The person is cutting tomatoes using a paring knife instead of a chef's knife.", "The person is cutting the tomatoes instead of cutting it and placing it in a jar."]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "SN6XaZisipw_153.754_179.652", "category": "Technique", "text": ["The person is dicing tomatoes instead of just slicing it in quarters."]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "SN6XaZisipw_153.754_179.652", "category": "Actions", "text": ["The person removed the eye of the tomato before cutting it instead of cutting and placing it in a jar."]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "SN6XaZisipw_153.754_179.652", "category": "Visuals", "text": ["The tomatoes are orange instead of red."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "PFEZY77NaWY_8.05882_14.40706", "category": "Ingredients", "text": ["The person added a small amount of oil, instead of a larger amount."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "PFEZY77NaWY_8.05882_14.40706", "category": "Tools/Equipment", "text": ["The oil was poured from a yellowish cylindrical oil dispenser, instead of a clear plastic packaging bottle.", "The person is cooking using a stainless steel cooking pan, instead of a non-stick pan."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "PFEZY77NaWY_8.05882_14.40706", "category": "Actions", "text": ["The person added steps: Move the pan back and forth, and adjust the heat."]}
{"reference": "J5-QVEVfCXY_465.63591_488.42953", "target": "AjDdbydEuMU_44.00408_50.53777", "category": "Ingredients", "text": ["The person used oil to grease the baking paper-lined baking tray as opposed to butter to grease the baking pan.", "The person on video one has an additional ingredient: spreading bread crumbs on the greased pan."]}
{"reference": "J5-QVEVfCXY_465.63591_488.42953", "target": "AjDdbydEuMU_44.00408_50.53777", "category": "Tools/Equipment", "text": ["The person is using a metal baking tray instead of a disposable tin baking pan.", "The person on video two has additional tools: the baking tray is lined with a baking paper, and is using a brush to grease it with oil.", "The person on video one has an additional tool: the bread crumbs were prepared in an opaque plastic bowl."]}
{"reference": "J5-QVEVfCXY_465.63591_488.42953", "target": "AjDdbydEuMU_44.00408_50.53777", "category": "Technique", "text": ["The splashed oil is brushed on the pan as opposed to sliding the butter against the pan."]}
{"reference": "J5-QVEVfCXY_465.63591_488.42953", "target": "AjDdbydEuMU_44.00408_50.53777", "category": "Actions", "text": ["The person on video one has an additional action: she spread bread crumbs on the butter greased baking pan."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "DLhj7gYUMBU_97.524_108.048", "category": "Ingredients", "text": ["The turkey is pale white with speckles of black and red seasonings, compared to yellowish other."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "DLhj7gYUMBU_97.524_108.048", "category": "Tools/Equipment", "text": ["The turkey sits on a tray instead of a roasting pan.", "The powder seasonings come from a small glass cup unlike the other."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "DLhj7gYUMBU_97.524_108.048", "category": "Technique", "text": ["The person massages the powder seasonings compared to the other."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "DLhj7gYUMBU_97.524_108.048", "category": "Actions", "text": ["The person pinches seasoning from the cup and pours unlike the other.", "The person rubs the inside of the bird unlike the other."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "DLhj7gYUMBU_97.524_108.048", "category": "Visuals", "text": ["Turkey is pale white with speckles of red and black seasonings compared to yellow color of the other."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "i3BXucP3EdU_233.66352_249.25904", "category": "Ingredients", "text": ["The dough is almost a perfect round shape compared to the other one."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "i3BXucP3EdU_233.66352_249.25904", "category": "Tools/Equipment", "text": ["A small white rolling pin is utilized instead of a big wooden one.", "The person is rolling the dough in a green surface rather than rolling directly in a wooden table."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "i3BXucP3EdU_233.66352_249.25904", "category": "Technique", "text": ["The person is rolling the dough without too much pressure."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "i3BXucP3EdU_233.66352_249.25904", "category": "Actions", "text": ["The person is tapping the dough first before rolling the rolling pin.", "The person skips on flipping the dough."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "i3BXucP3EdU_233.66352_249.25904", "category": "Visuals", "text": ["The dough is white yellowish rather than light yellowish."]}
{"reference": "pUuwcQwYOrs_46.68516_60.54291", "target": "5MB44QbQt1U_6.19337_11.08193", "category": "Tools/Equipment", "text": ["The person sliced the potato on a wood chopping board while the other sliced on a plastic chopping board"]}
{"reference": "pUuwcQwYOrs_46.68516_60.54291", "target": "5MB44QbQt1U_6.19337_11.08193", "category": "Technique", "text": ["The person sliced the potato in the middle while the other sliced it first on the front"]}
{"reference": "pUuwcQwYOrs_46.68516_60.54291", "target": "5MB44QbQt1U_6.19337_11.08193", "category": "Actions", "text": ["After slicing the potato in half, the person sliced the other half while the other sliced on the front and made a French fries cut"]}
{"reference": "pUuwcQwYOrs_46.68516_60.54291", "target": "5MB44QbQt1U_6.19337_11.08193", "category": "Visuals", "text": ["The potato is white while the other is golden brown"]}
{"reference": "PZenu2GIQYM_46.225_51.104", "target": "XeAK6Gjl4gk_148.57629_155.9606", "category": "Tools/Equipment", "text": ["Opted for a pan instead of a wok.", "Oil is from a bottle rather than a cup."]}
{"reference": "PZenu2GIQYM_46.225_51.104", "target": "XeAK6Gjl4gk_148.57629_155.9606", "category": "Technique", "text": ["Oil is swirled into the pan while it's laid down instead of lifting and turning the the wok while pouring the oil."]}
{"reference": "PZenu2GIQYM_46.225_51.104", "target": "XeAK6Gjl4gk_148.57629_155.9606", "category": "Actions", "text": ["Turning the pan after pouring the oil is an extra step."]}
{"reference": "SEeephgAX5s_158.21525_184.69506", "target": "--q1-AUFbgA_53.48542_59.28505", "category": "Ingredients", "text": ["The meat is marinated with olive oil instead of a brown sauce.", "The meat is thinner instead of thick."]}
{"reference": "SEeephgAX5s_158.21525_184.69506", "target": "--q1-AUFbgA_53.48542_59.28505", "category": "Tools/Equipment", "text": ["The person marinates the meat on a rack on top of a tray instead of a tray lined with aluminum sheet.", "The person marinates the meat using hands instead of a brush.", "The meat is marinated with olive oil from a glass bottle instead of a sauce from a glass cup."]}
{"reference": "SEeephgAX5s_158.21525_184.69506", "target": "--q1-AUFbgA_53.48542_59.28505", "category": "Technique", "text": ["The person marinated the steak using hands instead of a brush.", "The person marinates the top of the steak instead of flipping it to marinate the bottom."]}
{"reference": "SEeephgAX5s_158.21525_184.69506", "target": "--q1-AUFbgA_53.48542_59.28505", "category": "Visuals", "text": ["The meat has a lighter pink color instead of a dark pink.", "The meat has more fat instead of more lean."]}
{"reference": "DsQX_G0C8FU_672.306_683.939", "target": "so35QalguYM_9.96757_14.7527", "category": "Tools/Equipment", "text": ["Placed batter into a white plastic bowl compared to glass bowl.", "Mixed batter using spoon as opposed to chopstick.", "Poured water from a red container contrasted to measuring cup.", "Placed plastic mixing bowl directly into the kitchen tile in contrast with putting it under wooden chopping board."]}
{"reference": "DsQX_G0C8FU_672.306_683.939", "target": "so35QalguYM_9.96757_14.7527", "category": "Visuals", "text": ["Batter looks dry instead of bit watery."]}
{"reference": "HElur3cdtxE_91.99394_96.99853", "target": "Y-sjjCmD-o8_210.49439_215.95409", "category": "Ingredients", "text": ["The person skipped adding carrots, ginger, and Chilies as extra ingredients."]}
{"reference": "HElur3cdtxE_91.99394_96.99853", "target": "Y-sjjCmD-o8_210.49439_215.95409", "category": "Tools/Equipment", "text": ["Cooking in the non-stick frying pan versus cast iron pan."]}
{"reference": "HElur3cdtxE_91.99394_96.99853", "target": "Y-sjjCmD-o8_210.49439_215.95409", "category": "Technique", "text": ["Ingredients were poured directly to the pan as compared to pouring it by using her hand."]}
{"reference": "HElur3cdtxE_91.99394_96.99853", "target": "Y-sjjCmD-o8_210.49439_215.95409", "category": "Visuals", "text": ["The dish is orange, dark green, light green and white in comparison with white and green."]}
{"reference": "z2Fn5zvJbls_176.53506_185.0254", "target": "LHRTDkAjByA_314.76951_338.0799", "category": "Ingredients", "text": ["The person slice one chunk of liver compared to three  chunks", "The person chopped the liver into thin slices instead of dicing into small pieces", "The person chopping the liver while other chopping the liver and neck meat"]}
{"reference": "z2Fn5zvJbls_176.53506_185.0254", "target": "LHRTDkAjByA_314.76951_338.0799", "category": "Tools/Equipment", "text": ["The liver is chopped in wood chopping board compared to kitchen counter", "The person hold the lover with hand compared to tong"]}
{"reference": "z2Fn5zvJbls_176.53506_185.0254", "target": "LHRTDkAjByA_314.76951_338.0799", "category": "Technique", "text": ["The person slice the liver thinly first compared to random direction of chopping", "The person slowly chopping the liver rather than doing it quickly", "The person rotate the sliced liver to chopped it in small prices instead of dicing with knife"]}
{"reference": "z2Fn5zvJbls_176.53506_185.0254", "target": "LHRTDkAjByA_314.76951_338.0799", "category": "Actions", "text": ["The person chopping the liver while other cut neck meat after set aside the diced liver", "The person chopping the liver versus set a side after dicing"]}
{"reference": "z2Fn5zvJbls_176.53506_185.0254", "target": "LHRTDkAjByA_314.76951_338.0799", "category": "Visuals", "text": ["The liver has dark brown color compared to pale brown color"]}
{"reference": "ntzgYZfiV_U_92.91668_102.48351", "target": "2SNHVxjPUZE_164.89904_172.97824", "category": "Ingredients", "text": ["Less chopped parsley is used instead of more.", "Skipped adding cream style corn."]}
{"reference": "ntzgYZfiV_U_92.91668_102.48351", "target": "2SNHVxjPUZE_164.89904_172.97824", "category": "Tools/Equipment", "text": ["Kernel corn is from a bowl instead of a can.", "Preferred a plastic bowl instead of a glass bowl.", "Skipped using a can for the cream corn and a spoon.."]}
{"reference": "ntzgYZfiV_U_92.91668_102.48351", "target": "2SNHVxjPUZE_164.89904_172.97824", "category": "Technique", "text": ["Corn is poured and scooped using bare hands instead of shaken out of the can."]}
{"reference": "ntzgYZfiV_U_92.91668_102.48351", "target": "2SNHVxjPUZE_164.89904_172.97824", "category": "Actions", "text": ["Adding cream corn is skipped."]}
{"reference": "ntzgYZfiV_U_92.91668_102.48351", "target": "2SNHVxjPUZE_164.89904_172.97824", "category": "Visuals", "text": ["Corn is yellow instead of orange"]}
{"reference": "m7P7mwZcNRA_98.09152_103.355", "target": "FF3PF5LeWvQ_192.33932_217.001", "category": "Ingredients", "text": ["The person is frying 4 scoops of batter instead of 9.", "The batter are thin and small rather than thick and big.", "The cooking oil is lesser as opposed to the other one."]}
{"reference": "m7P7mwZcNRA_98.09152_103.355", "target": "FF3PF5LeWvQ_192.33932_217.001", "category": "Tools/Equipment", "text": ["The person is frying in an ordinary pan versus non-stick pan.", "The person is scooping the batter with a small spoon rather than an ice cream scoop."]}
{"reference": "gPMVrWyjxRY_179.92012_185.86463", "target": "Z147LzQ2ybc_246.50522_257.13269", "category": "Ingredients", "text": ["The meat is the only one on the tray instead of with potato"]}
{"reference": "gPMVrWyjxRY_179.92012_185.86463", "target": "Z147LzQ2ybc_246.50522_257.13269", "category": "Actions", "text": ["The person removed the foil instead of keeping it on"]}
{"reference": "gPMVrWyjxRY_179.92012_185.86463", "target": "Z147LzQ2ybc_246.50522_257.13269", "category": "Visuals", "text": ["The meat has less charred part"]}
{"reference": "ZgJYNx-IYuY_158.37306_183.7425", "target": "mGxVd3WtbWI_113.94477_119.73138", "category": "Ingredients", "text": ["Longer banana is being cut instead of short."]}
{"reference": "ZgJYNx-IYuY_158.37306_183.7425", "target": "mGxVd3WtbWI_113.94477_119.73138", "category": "Tools/Equipment", "text": ["The person sliced the banana with bigger knife instead of smaller knife.", "The person skips on using cheese slicer.", "A smaller glass bowl is utilized to place the bananas instead of bigger glass bowl."]}
{"reference": "ZgJYNx-IYuY_158.37306_183.7425", "target": "mGxVd3WtbWI_113.94477_119.73138", "category": "Technique", "text": ["The person sliced the banana using knife instead of slicing with knife and with cheese slicer."]}
{"reference": "ZgJYNx-IYuY_158.37306_183.7425", "target": "mGxVd3WtbWI_113.94477_119.73138", "category": "Visuals", "text": ["The banana is light yellow with black portions and the other banana is green with black portions instead of darker yellow color."]}
{"reference": "bGMIsiKnTz4_240.34518_262.56495", "target": "UtUsckLtkr8_484.8489_497.66315", "category": "Ingredients", "text": ["The noodles are thin, not thick.", "The thin noodles are soft whereas the thick noodles are still stiff."]}
{"reference": "bGMIsiKnTz4_240.34518_262.56495", "target": "UtUsckLtkr8_484.8489_497.66315", "category": "Tools/Equipment", "text": ["The person keeps the noodles in a strainer instead of placing it directly in the pot.", "The chopsticks are brown, not white."]}
{"reference": "bGMIsiKnTz4_240.34518_262.56495", "target": "UtUsckLtkr8_484.8489_497.66315", "category": "Technique", "text": ["The noodles are swished and then lifted out of the water several times as opposed to stirring them in the water."]}
{"reference": "bGMIsiKnTz4_240.34518_262.56495", "target": "UtUsckLtkr8_484.8489_497.66315", "category": "Actions", "text": ["The person does the extra step of lowering the strainer with noodles into the water."]}
{"reference": "BtnjHuyye_Q_54.85205_60.27284", "target": "icbZwhSDhOg_195.44466_217.9374", "category": "Ingredients", "text": ["A few stalks of ramps are sautéed compared to a large number.", "More oil is used for frying as opposed to using very little oil."]}
{"reference": "BtnjHuyye_Q_54.85205_60.27284", "target": "icbZwhSDhOg_195.44466_217.9374", "category": "Tools/Equipment", "text": ["Frying is done in a frying pan instead of a sauté pan.", "The ramps are stirred in the pan with a turner instead of tongs."]}
{"reference": "BtnjHuyye_Q_54.85205_60.27284", "target": "icbZwhSDhOg_195.44466_217.9374", "category": "Technique", "text": ["The pan is smoking hot as opposed to cooking at a lower  heat setting."]}
{"reference": "BtnjHuyye_Q_54.85205_60.27284", "target": "icbZwhSDhOg_195.44466_217.9374", "category": "Actions", "text": ["The person does the extra step of adding the ramps to the pan."]}
{"reference": "BtnjHuyye_Q_54.85205_60.27284", "target": "icbZwhSDhOg_195.44466_217.9374", "category": "Visuals", "text": ["Parts of the leaves are a lighter shade of green compared to the dark green leaves.", "The white stalks are slightly bigger compared to the small stalks."]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "ADMQxWOV9As_130.76192_148.0555", "category": "Ingredients", "text": ["The person utilizes red long oval shape meat as opposed to dull short rounded meat.", "Green chopped onions and red chili pepper are used instead of green leafy  and light yellow strips of vegetables.", "The person filled the meat with mushrooms rather than with cheese."]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "ADMQxWOV9As_130.76192_148.0555", "category": "Tools/Equipment", "text": ["The person rolled the flank steak wearing gloves compared to bare hands.", "The meat is being rolled on a kitchen paper and a foil with a tray instead of wooden top."]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "ADMQxWOV9As_130.76192_148.0555", "category": "Technique", "text": ["The person is being helped with another hand versus to just a pair of hands.", "The person straightly rolled the flank steak up to the end compared to pulling slide the flank steak to completely roll it.", "The meat is rolled on a kitchen paper and a foil rather than none."]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "ADMQxWOV9As_130.76192_148.0555", "category": "Visuals", "text": ["The flank steak is red and filled with green, light yellow and red fillings as opposed to dull brown.", "The dish is bigger instead of small."]}
{"reference": "0JQzvPkefPM_229.36015_244.87766", "target": "RNj9x302tgw_205.69939_212.60597", "category": "Ingredients", "text": ["One meat is added instead of two", "bacon is added as extra ingredient"]}
{"reference": "0JQzvPkefPM_229.36015_244.87766", "target": "RNj9x302tgw_205.69939_212.60597", "category": "Tools/Equipment", "text": ["regular smoker is used for smoking rather than a small barrel smoker", "paper towel is held while placing the meat as opposed to using bare hands"]}
{"reference": "0JQzvPkefPM_229.36015_244.87766", "target": "RNj9x302tgw_205.69939_212.60597", "category": "Visuals", "text": ["the meat is large compared to two medium sizes", "meat white and brown color versus orange color"]}
{"reference": "GBmleQRunrQ_96.77676_108.60456", "target": "V2J1LQzaCgM_125.29946_142.6205", "category": "Ingredients", "text": ["Worcestershire sauce was added instead of ketchup.", "Beef broth was added as opposed to gluten free beef consommé.", "Beef is already in the cooker with the other ingredients."]}
{"reference": "GBmleQRunrQ_96.77676_108.60456", "target": "V2J1LQzaCgM_125.29946_142.6205", "category": "Tools/Equipment", "text": ["The person used a measuring spoon.", "The person used a measuring cup.", "An electric cooker is used instead of cooking in the stove with a sauce pan.", "The person on video one used a spatula to stir the soup."]}
{"reference": "GBmleQRunrQ_96.77676_108.60456", "target": "V2J1LQzaCgM_125.29946_142.6205", "category": "Technique", "text": ["The person on video one stirs it while the beef consommé is being added."]}
{"reference": "GBmleQRunrQ_96.77676_108.60456", "target": "V2J1LQzaCgM_125.29946_142.6205", "category": "Actions", "text": ["The person added Worcestershire sauce.", "The person on video one added ketchup."]}
{"reference": "GBmleQRunrQ_96.77676_108.60456", "target": "V2J1LQzaCgM_125.29946_142.6205", "category": "Visuals", "text": ["Beef is already in the cooker with the other ingredients.", "The soup is darker compared to the other.", "The soup has a thin consistency as opposed to a little bit thick."]}
{"reference": "rx2T6YmGuJ8_18.73267_24.76093", "target": "aoOMnBMQBM8_97.79757_105.37049", "category": "Tools/Equipment", "text": ["A cooking pan is used to place the water instead of a mixing bowl.", "A chopping board where the bowl is placed is a missing tool.", "A stove is an extra equipment."]}
{"reference": "rx2T6YmGuJ8_18.73267_24.76093", "target": "aoOMnBMQBM8_97.79757_105.37049", "category": "Technique", "text": ["The water is boiling compared to the one that is not preheated.", "The lemon is squeezed into the container with only one hand rather than two."]}
{"reference": "tosQeG9FYVM_314.398_329.53857", "target": "17azTj1GFV4_205.54088_213.2058", "category": "Ingredients", "text": ["The person seasoned thick block of meat as opposed to thick long meat", "The meat has thick fat in top compared to thinner fat", "There are herbs pierced in meat with oil in contrast with pouring olive oil", "The person used rock salt instead of fine salt", "The meat is placed in tray compared to the meat is under chunks of vegetables"]}
{"reference": "tosQeG9FYVM_314.398_329.53857", "target": "17azTj1GFV4_205.54088_213.2058", "category": "Tools/Equipment", "text": ["The meat is seasoned in small square tray rather than large rectangle tray", "The salt is placed in large ceramic container rather small clear container", "The oil is already on top of meat compared to drizzled it with bottle of olive oil"]}
{"reference": "tosQeG9FYVM_314.398_329.53857", "target": "17azTj1GFV4_205.54088_213.2058", "category": "Technique", "text": ["The person gently sprinkling salt granules into the meat versus spreading generous amount on meat", "The person grind the pepper in one side of meat as opposed to doing it slowly back and forth"]}
{"reference": "tosQeG9FYVM_314.398_329.53857", "target": "17azTj1GFV4_205.54088_213.2058", "category": "Actions", "text": ["The oil is already on top of meat compared to drizzled with olive oil"]}
{"reference": "tosQeG9FYVM_314.398_329.53857", "target": "17azTj1GFV4_205.54088_213.2058", "category": "Visuals", "text": ["The person seasoned thick block of meat as opposed to thick long meat", "The meat has thick fat in top compared to thinner fat", "The meat has bright red color versus dark red meat color"]}
{"reference": "eF0DOk-zYYc_59.12057_74.4175", "target": "AoqL1z2EuWA_107.815_116.26", "category": "Ingredients", "text": ["The person skipped using a light-yellow egg mixture."]}
{"reference": "eF0DOk-zYYc_59.12057_74.4175", "target": "AoqL1z2EuWA_107.815_116.26", "category": "Tools/Equipment", "text": ["The person utilized a measuring pitcher instead of white bowls.", "The person used to stir a wire whisk instead of a fork."]}
{"reference": "eF0DOk-zYYc_59.12057_74.4175", "target": "AoqL1z2EuWA_107.815_116.26", "category": "Technique", "text": ["The person holds one measuring pitcher and stirred fast clockwise instead of the two bowls not held and gently stirred in back and forth."]}
{"reference": "eF0DOk-zYYc_59.12057_74.4175", "target": "AoqL1z2EuWA_107.815_116.26", "category": "Visuals", "text": ["The egg mixture appears to have a large amount instead of a small amount.", "- The egg mixture is colored bright-yellow compared to bright-yellow and light-yellow."]}
{"reference": "W_wvmiH-Lcw_85.642_95.93131", "target": "M8g2RxvLVR0_340.01201_347.80352", "category": "Ingredients", "text": ["The patties are red instead of brown.", "The patties are lumpy and thick shaped as against flat and thin."]}
{"reference": "W_wvmiH-Lcw_85.642_95.93131", "target": "M8g2RxvLVR0_340.01201_347.80352", "category": "Tools/Equipment", "text": ["The person uses a white bowl instead of a metallic bowl.", "The patties are placed in a tray covered with wax paper instead of a square plate.", "The person does not wear hand gloves compared to the other."]}
{"reference": "W_wvmiH-Lcw_85.642_95.93131", "target": "M8g2RxvLVR0_340.01201_347.80352", "category": "Technique", "text": ["The person is not wearing hand gloves unlike the other.", "The person does not evenly shapes the patties compared to the other."]}
{"reference": "W_wvmiH-Lcw_85.642_95.93131", "target": "M8g2RxvLVR0_340.01201_347.80352", "category": "Actions", "text": ["This guy does not mix the ingredients unlike the other.", "He does not flatten the shape the sides of the patties  compared to the one."]}
{"reference": "W_wvmiH-Lcw_85.642_95.93131", "target": "M8g2RxvLVR0_340.01201_347.80352", "category": "Visuals", "text": ["The patties are lumpy compared to the others.", "They are thicker and bigger than the others.", "They are red instead of brown."]}
{"reference": "4wv-zeb3mgY_124.47849_136.48983", "target": "jTdZwYbtA6c_413.73623_429.28695", "category": "Tools/Equipment", "text": ["knife and hand is used in slicing the fish rather than knife and fork", "fish is placed a wooden chopping board instead of plastic chopping board"]}
{"reference": "4wv-zeb3mgY_124.47849_136.48983", "target": "jTdZwYbtA6c_413.73623_429.28695", "category": "Visuals", "text": ["fish is white in color compared to peach"]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "SZKAZ4_x7LY_111.04348_119.98589", "category": "Ingredients", "text": ["The person coat chicken fillet instead of veal fillet", "The fillet meat is coat with small amount of flour rather than generous amount of it"]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "SZKAZ4_x7LY_111.04348_119.98589", "category": "Tools/Equipment", "text": ["The meat filled if coat in flour in white plate compared to brown plate"]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "SZKAZ4_x7LY_111.04348_119.98589", "category": "Technique", "text": ["The person coat the meat in flour with two hands as opposed to one hand", "The person tapping the meat before flipping in flour as opposed to just dump and flip it", "The person passed the coated meat in both her hands rather than laying the meat on plate and coating it on top", "The person tapping the meat to remove excess flour versus shaking the meat"]}
{"reference": "tbRLdXea26A_169.16972_181.75675", "target": "SZKAZ4_x7LY_111.04348_119.98589", "category": "Visuals", "text": ["The meat is pale pink with yellowish side as opposed to bright pink", "The meat fillet is dry compared to oily meat fillet"]}
{"reference": "mv7ewrlMhKQ_66.57692_93.136", "target": "QxD3xzixteQ_38.7784_46.65826", "category": "Tools/Equipment", "text": ["The person uses blue pot instead of black.", "The pours puts bacon from a white bowl as an extra tool.", "The person uses spatula instead of spoon."]}
{"reference": "mv7ewrlMhKQ_66.57692_93.136", "target": "QxD3xzixteQ_38.7784_46.65826", "category": "Technique", "text": ["The person mixing the bacon instead of separating it."]}
{"reference": "mv7ewrlMhKQ_66.57692_93.136", "target": "QxD3xzixteQ_38.7784_46.65826", "category": "Actions", "text": ["Pouring the diced bacon as an extra step."]}
{"reference": "mv7ewrlMhKQ_66.57692_93.136", "target": "QxD3xzixteQ_38.7784_46.65826", "category": "Visuals", "text": ["Raw bacon is pink instead of red."]}
{"reference": "J38tgF9nO2c_263.46457_275.35539", "target": "rTEY60dGRIM_128.58277_157.3499", "category": "Ingredients", "text": ["White ramp stalks are added as an extra ingredient.", "Mushrooms, garlic, and onions are not added as ingredients", "Bacon grease is used for frying, not butter."]}
{"reference": "J38tgF9nO2c_263.46457_275.35539", "target": "rTEY60dGRIM_128.58277_157.3499", "category": "Tools/Equipment", "text": ["Frying is done in a non-stick pan as opposed to a stainless steel frying pan.", "The chopped ramps are transfered from a colander.", "The vegetables are stirred with a dinner fork instead of a tablespoon."]}
{"reference": "J38tgF9nO2c_263.46457_275.35539", "target": "rTEY60dGRIM_128.58277_157.3499", "category": "Actions", "text": ["The person does the extra step of adding the chopped ramps to the pan."]}
{"reference": "J38tgF9nO2c_263.46457_275.35539", "target": "rTEY60dGRIM_128.58277_157.3499", "category": "Visuals", "text": ["The dish does not have a few yellowish or pale brown vegetables."]}
{"reference": "aX__lFNQixg_179.507_184.267", "target": "UW-T2L8D_5E_618.452_628.761", "category": "Tools/Equipment", "text": ["The dumpling was pressed on top of a silicone mat rather than closing it while holding."]}
{"reference": "aX__lFNQixg_179.507_184.267", "target": "UW-T2L8D_5E_618.452_628.761", "category": "Technique", "text": ["The dumpling was closed by pressing the sides to the mat then pinching all the sides rather than pinching the top followed by the sides."]}
{"reference": "aX__lFNQixg_179.507_184.267", "target": "UW-T2L8D_5E_618.452_628.761", "category": "Visuals", "text": ["The dumpling is light brown instead of white."]}
{"reference": "-XoZaKL9u68_147.31112_160.18224", "target": "ZZOmsbJSI7w_75.14389_92.768", "category": "Ingredients", "text": ["The person is melting a bigger portion of butter instead of a small portion."]}
{"reference": "-XoZaKL9u68_147.31112_160.18224", "target": "ZZOmsbJSI7w_75.14389_92.768", "category": "Tools/Equipment", "text": ["The person is melting butter in a sauce pan instead of a regular pan.", "The butter is stirred around using a pastry spatula instead of a spoon."]}
{"reference": "-XoZaKL9u68_147.31112_160.18224", "target": "ZZOmsbJSI7w_75.14389_92.768", "category": "Technique", "text": ["The person is moving the pan while stirring the butter instead of just moving the butter.", "The person lifted the pan lightly instead of keeping it on the stove.", "The person is melting the butter in a lower heat instead of a higher heat."]}
{"reference": "-XoZaKL9u68_147.31112_160.18224", "target": "ZZOmsbJSI7w_75.14389_92.768", "category": "Actions", "text": ["The person tossed the butter in then melts it instead of just melting it."]}
{"reference": "-XoZaKL9u68_147.31112_160.18224", "target": "ZZOmsbJSI7w_75.14389_92.768", "category": "Visuals", "text": ["The butter has less froth bubbles instead of more froth bubbles."]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "90X2L8iUFNo_120.70436_128.33509", "category": "Ingredients", "text": ["The egg is quail egg instead of chicken eggs.", "There is less water instead of more water."]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "90X2L8iUFNo_120.70436_128.33509", "category": "Tools/Equipment", "text": ["The person placed the egg on ice water using a strainer instead of tong.", "The egg is placed on an ice water in a glass bowl instead of a metal bowl.", "The egg is scooped from a non stick sauce pan instead of a stainless steel sauce pan."]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "90X2L8iUFNo_120.70436_128.33509", "category": "Technique", "text": ["The person placed multiple eggs at a time on the ice water instead of one by one."]}
{"reference": "CcIAdDvT1Jk_100.27131_118.42185", "target": "9uXO7lXpiFQ_21.71293_50.28397", "category": "Tools/Equipment", "text": ["The wooden chopping board is lighter compared dark brown.", "The person placed the chopped parsley in a food processor instead of a blender."]}
{"reference": "CcIAdDvT1Jk_100.27131_118.42185", "target": "9uXO7lXpiFQ_21.71293_50.28397", "category": "Actions", "text": ["The person included the stems of the parsley compared to the other one that remove it and set aside or thrown it."]}
{"reference": "IG4cjzfWHSM_83.02094_92.37", "target": "h5bslExv9P8_50.29358_57.9122", "category": "Ingredients", "text": ["the person did not add sugar"]}
{"reference": "IG4cjzfWHSM_83.02094_92.37", "target": "h5bslExv9P8_50.29358_57.9122", "category": "Tools/Equipment", "text": ["the person used white porcelain cup for baking powder as extra tool", "the person used white porcelain cup for salt as extra tool"]}
{"reference": "IG4cjzfWHSM_83.02094_92.37", "target": "h5bslExv9P8_50.29358_57.9122", "category": "Technique", "text": ["the person stirs the mixture rapidly without rotating the bowl vs whisking slowly and rotating the bowl"]}
{"reference": "IG4cjzfWHSM_83.02094_92.37", "target": "h5bslExv9P8_50.29358_57.9122", "category": "Actions", "text": ["the person added baking powder as extra step", "the person added salt as extra step"]}
{"reference": "IG4cjzfWHSM_83.02094_92.37", "target": "h5bslExv9P8_50.29358_57.9122", "category": "Visuals", "text": ["the mixture is white vs yellowish white"]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "-FjEpkNT0cs_262.75058_269.4267", "category": "Ingredients", "text": ["Poured one spoon of oil compared to adding oil without measurement."]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "-FjEpkNT0cs_262.75058_269.4267", "category": "Tools/Equipment", "text": ["Added oil using spoon as opposed to adding oil straight from the oil bottle."]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "-FjEpkNT0cs_262.75058_269.4267", "category": "Visuals", "text": ["Pan with some oil in comparison with pan covered in oil"]}
{"reference": "bacgm_dCz84_77.55718_88.97748", "target": "CnFLkwpyPd8_197.91082_227.73911", "category": "Tools/Equipment", "text": ["a silver sauce pan is used instead of a red one"]}
{"reference": "bacgm_dCz84_77.55718_88.97748", "target": "CnFLkwpyPd8_197.91082_227.73911", "category": "Technique", "text": ["the cream is whisked clockwise instead of counter clockwise", "the cream is whisked over a visibly higher temperature"]}
{"reference": "aiR8uFyxwzE_95.87036_103.30798", "target": "ZNyutjoxV4I_64.73144_70.65307", "category": "Tools/Equipment", "text": ["The person uses stand alone mixer to mix the butter instead of spatula.", "Stainless steel bowl versus red plastic bowl.", "The person pours the butter using a small white bowl."]}
{"reference": "aiR8uFyxwzE_95.87036_103.30798", "target": "ZNyutjoxV4I_64.73144_70.65307", "category": "Actions", "text": ["The butter is already in a bowl instead of pouring it.", "Holding the bowl while mixing as an extra step."]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "0Nh_3I9IxlY_77.35323_94.73103", "category": "Ingredients", "text": ["Person skipped using ice", "Person added salt as ingredient", "Person used murky water as opposed to the other"]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "0Nh_3I9IxlY_77.35323_94.73103", "category": "Tools/Equipment", "text": ["Person used deep fry strainer versus tong", "Person used large gray plastic bowl versus medium stainless bowl", "Person used red pot versus saucepan", "Person used bottle of salt as additional equipment"]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "0Nh_3I9IxlY_77.35323_94.73103", "category": "Technique", "text": ["Person transferred the eggs in one group instead of transferring the eggs one by one with a tong", "Person put the eggs on a cold water versus iced water"]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "0Nh_3I9IxlY_77.35323_94.73103", "category": "Actions", "text": ["Person poured salt to the eggs on the water as additional step"]}
{"reference": "mi40rcQkY2M_118.34458_144.79714", "target": "0Nh_3I9IxlY_77.35323_94.73103", "category": "Visuals", "text": ["Person used brown eggs versus white eggs"]}
{"reference": "WlPrH7dmbDY_305.709_315.467", "target": "tD36il8baLo_102.66126_110.50324", "category": "Ingredients", "text": ["A brown powdered filling is preferred over white cream and chocolate chips."]}
{"reference": "WlPrH7dmbDY_305.709_315.467", "target": "tD36il8baLo_102.66126_110.50324", "category": "Tools/Equipment", "text": ["A bowl is preferred for the brown filling instead of a plastic bag for the chocolate chips.", "Did not use a spatula."]}
{"reference": "WlPrH7dmbDY_305.709_315.467", "target": "tD36il8baLo_102.66126_110.50324", "category": "Technique", "text": ["The brown filling is sprinkled over the dough instead of spreading the white cream with a spatula and then sprinkling chocolate chips on top."]}
{"reference": "WlPrH7dmbDY_305.709_315.467", "target": "tD36il8baLo_102.66126_110.50324", "category": "Actions", "text": ["Sprinkling chocolate chips is an extra step."]}
{"reference": "WlPrH7dmbDY_305.709_315.467", "target": "tD36il8baLo_102.66126_110.50324", "category": "Visuals", "text": ["A white dough is preferred over a yellow one."]}
{"reference": "SFn4jqqQKJI_117.222_122.583", "target": "y-jS72TrBv8_207.6562_213.42837", "category": "Technique", "text": ["Water is boiling rather than not."]}
{"reference": "SFn4jqqQKJI_117.222_122.583", "target": "y-jS72TrBv8_207.6562_213.42837", "category": "Visuals", "text": ["Water is boiling rather than not."]}
{"reference": "vNgBnZsGTmU_407.1_416.4", "target": "jFmOqMKwKAo_654.68163_660.62682", "category": "Visuals", "text": ["Arranging bigger size of dough compared to small one.", "Dough has multiple shapes one is oval instead of circle.", "Dough has multiple slice on top versus just one slice on top of the dough.", "Dough is white instead of light brown."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "Fny7C5Vz2tw_157.91855_168.5567", "category": "Ingredients", "text": ["the person boils multiple artichoke pieces vs 2 pieces", "the person used lemons as extra ingredient"]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "Fny7C5Vz2tw_157.91855_168.5567", "category": "Tools/Equipment", "text": ["the person used a double boiler vs a pan", "the person used bare hands vs tongs", "the person skipped using a white bowl"]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "Fny7C5Vz2tw_157.91855_168.5567", "category": "Technique", "text": ["the person boiled the artichokes as is instead of heating in the microwave before boiling"]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "Fny7C5Vz2tw_157.91855_168.5567", "category": "Actions", "text": ["the person skipped the microwave heating"]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "Fny7C5Vz2tw_157.91855_168.5567", "category": "Visuals", "text": ["the artichokes are pale green vs green", "the boiling dish has yellow due to lemons vs green only"]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "GXeGiPtMUlY_311.708_335.008", "category": "Ingredients", "text": ["The person added cinnamon stick as an extra ingredient.", "The person added cloves as an extra ingredient.", "The person added some yellow strips ingredient."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "GXeGiPtMUlY_311.708_335.008", "category": "Tools/Equipment", "text": ["The person pours the syrup using a ladle instead of stainless bowl.", "The person placed the syrup on a glass bowl rather than a stainless bowl.", "The person baked the pastry in a rectangular tray as opposed to a round tray.", "The person used the oven as an extra tool.", "The person used a kitchen towel as an extra tool."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "GXeGiPtMUlY_311.708_335.008", "category": "Technique", "text": ["The person used a ladle to pour the syrup as opposed to directly pouring it from the bowl."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "GXeGiPtMUlY_311.708_335.008", "category": "Actions", "text": ["The person added an additional step by taking out the pastry from the oven."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "GXeGiPtMUlY_311.708_335.008", "category": "Visuals", "text": ["The pastry is rectangular rather than round."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "GXeGiPtMUlY_311.708_335.008", "category": "Serving / Presentation", "text": ["The pastry tray is rectangular rather than round.", "The pastry is sliced in rectangular rolls compared to a diamond one.", "The pours a syrup with  additional garnish rather than syrup only."]}
{"reference": "K9AdOPeTAEs_113.29548_126.46937", "target": "VGlapcLdNFg_312.95237_324.12123", "category": "Ingredients", "text": ["The person is mixing a chocolate powder instead of flour with chocolate powder and eggs."]}
{"reference": "K9AdOPeTAEs_113.29548_126.46937", "target": "VGlapcLdNFg_312.95237_324.12123", "category": "Tools/Equipment", "text": ["The mixture is in the plastic bowl instead of stainless bow.", "The mixture is mixed using a whisk instead of electric hand mixer."]}
{"reference": "K9AdOPeTAEs_113.29548_126.46937", "target": "VGlapcLdNFg_312.95237_324.12123", "category": "Technique", "text": ["The person mixed only a single ingredient instead of multiple ingredients."]}
{"reference": "K9AdOPeTAEs_113.29548_126.46937", "target": "VGlapcLdNFg_312.95237_324.12123", "category": "Visuals", "text": ["The mixture turns into a chocolate color instead of light orange color."]}
{"reference": "NrAyMU63pIs_594.44844_614.20952", "target": "LsxV8W3jOJk_66.62324_78.31712", "category": "Ingredients", "text": ["The fish is fried in butter as opposed to small amount of oil."]}
{"reference": "NrAyMU63pIs_594.44844_614.20952", "target": "LsxV8W3jOJk_66.62324_78.31712", "category": "Tools/Equipment", "text": ["The fillet was fried in a regular frying pan rather than a non-stick square pan.", "A slotted turner was not used to flip the fillet."]}
{"reference": "NrAyMU63pIs_594.44844_614.20952", "target": "LsxV8W3jOJk_66.62324_78.31712", "category": "Actions", "text": ["The person skipped flipping the fillet.", "The person placed the fillets in a frying pan as an extra step."]}
{"reference": "NrAyMU63pIs_594.44844_614.20952", "target": "LsxV8W3jOJk_66.62324_78.31712", "category": "Visuals", "text": ["The fillets are breaded and thinly sliced instead of large thick slices with black seasoning."]}
{"reference": "vL1xI-6D_ro_310.92282_321.982", "target": "8zjgTqmE1TY_347.97899_354.51819", "category": "Ingredients", "text": ["Less amount of mixture is in the measuring jar instead of more."]}
{"reference": "vL1xI-6D_ro_310.92282_321.982", "target": "8zjgTqmE1TY_347.97899_354.51819", "category": "Tools/Equipment", "text": ["The mixture is placed in a glass measuring cup instead of blender jar.", "The mixture is transferred in a small mold container instead of bigger mold container."]}
{"reference": "vL1xI-6D_ro_310.92282_321.982", "target": "8zjgTqmE1TY_347.97899_354.51819", "category": "Technique", "text": ["The person did not moved the mold container while pouring the mixture instead of moving the mold container."]}
{"reference": "vL1xI-6D_ro_310.92282_321.982", "target": "8zjgTqmE1TY_347.97899_354.51819", "category": "Visuals", "text": ["The mixture is light cream color instead of darker cream."]}
{"reference": "F8yBrdC2as8_197.91834_202.63916", "target": "i2vSaiCKqnQ_186.44526_193.12429", "category": "Ingredients", "text": ["The soup is brownish instead of a greenish hue"]}
{"reference": "F8yBrdC2as8_197.91834_202.63916", "target": "i2vSaiCKqnQ_186.44526_193.12429", "category": "Visuals", "text": ["The soup is brownish as opposed to a greenish hue", "The soup shows no bubbles contrary to emitting bubbles"]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "P2qRow0ox_E_125.65335_138.79758", "category": "Tools/Equipment", "text": ["The cookie cutter has press to release the cookie instead of just cutter", "The person just removed the excess with with hands instead of using knife"]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "P2qRow0ox_E_125.65335_138.79758", "category": "Technique", "text": ["The person removed the excess from the cut cookie instead of the other way around"]}
{"reference": "2HGX2zQ1aIg_115.70827_140.15847", "target": "P2qRow0ox_E_125.65335_138.79758", "category": "Visuals", "text": ["The cookie is light rather than dark brown"]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "capf9t3BlOA_174.5_190.91862", "category": "Ingredients", "text": ["The dough is in elongated shape rather than round."]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "capf9t3BlOA_174.5_190.91862", "category": "Tools/Equipment", "text": ["The person is rolling the dough in a stainless tray as opposed to having none."]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "capf9t3BlOA_174.5_190.91862", "category": "Technique", "text": ["The person is kneading the dough.", "The person is folding the dough."]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "capf9t3BlOA_174.5_190.91862", "category": "Actions", "text": ["The person is rolling the dough by kneading and folding the dough."]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "capf9t3BlOA_174.5_190.91862", "category": "Visuals", "text": ["The dough is light yellowish compared to white yellowish."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "VtbkPRQbFrA_317.75168_337.61116", "category": "Ingredients", "text": ["The dough is bigger in diameter and length instead of smaller diameter and short.", "The person put flour on top of the non stick mat as opposed to none."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "VtbkPRQbFrA_317.75168_337.61116", "category": "Tools/Equipment", "text": ["The person utilized a roul pat non stick mat instead of ordinary mat.", "The dough is cut using a stainless knife instead of blue painted knife."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "VtbkPRQbFrA_317.75168_337.61116", "category": "Technique", "text": ["The dough is cut in a bigger sizes instead of smaller sizes.", "The person cut the dough from edge to the other edge instead of cutting the dough in half first before cutting both halves into smaller pieces."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "VtbkPRQbFrA_317.75168_337.61116", "category": "Visuals", "text": ["The dough is darker cream color instead of light cream color."]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "R30A7TQMUic_69.74808_75.82812", "category": "Tools/Equipment", "text": ["The person poured oil in a deep cooking pot, instead of a shallow frying pan."]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "R30A7TQMUic_69.74808_75.82812", "category": "Actions", "text": ["The person skipped a step: Swirl the pan."]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "R30A7TQMUic_69.74808_75.82812", "category": "Visuals", "text": ["There is a thick layer of oil, instead of a thin layer."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "7LTCdVZ6qrc_180.61831_206.48287", "category": "Tools/Equipment", "text": ["The person cooked the green peppers directly on the stove flame, instead of using a grilling plate.", "The person flipped the green peppers using wire tongs, as opposed to their bare hands.", "The person transferred one of the green peppers to a plastic container."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "7LTCdVZ6qrc_180.61831_206.48287", "category": "Technique", "text": ["The person cooked one of the green peppers first then cooked two at the same time afterwards, instead of cooking three green peppers at the same time.", "The person used wire tongs to flip the green peppers, as opposed to flipping it with their bare hands.", "The person roasted the green peppers directly in the stove flame, instead of toasting it in a grilling plate."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "7LTCdVZ6qrc_180.61831_206.48287", "category": "Actions", "text": ["The person added a step: Transfer one of the green peppers to a plastic container."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "7LTCdVZ6qrc_180.61831_206.48287", "category": "Visuals", "text": ["The green pepper has a narrower and longer shape, rather than a wider and shorter shape.", "The raw green pepper has a brighter color, instead of a darker color.", "The cooked green pepper has black and white charred parts, as opposed to browned toasted parts."]}
{"reference": "Xg-7lLu2EF0_47.14805_64.91944", "target": "rKzHaZT8NHQ_31.75149_37.01656", "category": "Ingredients", "text": ["The person skip adding cinnamon sticks and sugar."]}
{"reference": "Xg-7lLu2EF0_47.14805_64.91944", "target": "rKzHaZT8NHQ_31.75149_37.01656", "category": "Actions", "text": ["The milk was added to the pot as opposed to the milk that was already added before sugar and cinnamon was dropped."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "uqP4wSyiUvY_23.45236_28.20705", "category": "Tools/Equipment", "text": ["Used glass cup and knife instead biscuit cutter in cutting hole in the center of the bread.", "Placed bread into a white plate instead of baking mat."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "uqP4wSyiUvY_23.45236_28.20705", "category": "Actions", "text": ["Additional step: Using a knife person create a pattern to around the glass cup to make a hole."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "uqP4wSyiUvY_23.45236_28.20705", "category": "Visuals", "text": ["Bread without brown edges."]}
{"reference": "dnT3qyGG6m4_302.3621_306.48204", "target": "HQV4qOve9EQ_166.51852_173.71956", "category": "Ingredients", "text": ["Four fillets are fried instead of two."]}
{"reference": "dnT3qyGG6m4_302.3621_306.48204", "target": "HQV4qOve9EQ_166.51852_173.71956", "category": "Tools/Equipment", "text": ["The tips of the tongs are black instead of red.", "An extra sheet of paper towel is used for absorbing the oil.", "A serving tray is used as an extra tool."]}
{"reference": "dnT3qyGG6m4_302.3621_306.48204", "target": "HQV4qOve9EQ_166.51852_173.71956", "category": "Actions", "text": ["The person does the extra step of transferring the meat to a serving tray."]}
{"reference": "dnT3qyGG6m4_302.3621_306.48204", "target": "HQV4qOve9EQ_166.51852_173.71956", "category": "Visuals", "text": ["The fillets are reddish brown instead of golden brown."]}
{"reference": "rZ-ZpF6RX1w_134.06732_147.36837", "target": "ho8o_UYLq3w_13.87225_35.49233", "category": "Ingredients", "text": ["Opted for smaller chicken fillet instead of bigger ones.", "Two pieces of chicken fillet is preferred instead of more.", "Opted for kosher salt instead of sea salt.", "Oregano and paprika powder are extra ingredients."]}
{"reference": "rZ-ZpF6RX1w_134.06732_147.36837", "target": "ho8o_UYLq3w_13.87225_35.49233", "category": "Tools/Equipment", "text": ["A chopping board is used instead of a plate."]}
{"reference": "rZ-ZpF6RX1w_134.06732_147.36837", "target": "ho8o_UYLq3w_13.87225_35.49233", "category": "Actions", "text": ["Adding paprika and oregano are extra steps."]}
{"reference": "rZ-ZpF6RX1w_134.06732_147.36837", "target": "ho8o_UYLq3w_13.87225_35.49233", "category": "Visuals", "text": ["Chicken is light pink instead of dark pink."]}
{"reference": "qGrog2-zGww_222.56587_243.50299", "target": "7xOsOeqkNrU_30.8724_34.88544", "category": "Ingredients", "text": ["used spray oil in comparison with regular oil", "Used turkey wings in comparison with breast", "Missed to add parsley"]}
{"reference": "qGrog2-zGww_222.56587_243.50299", "target": "7xOsOeqkNrU_30.8724_34.88544", "category": "Tools/Equipment", "text": ["Placed turkey on a white bowl compared to circle white one."]}
{"reference": "qGrog2-zGww_222.56587_243.50299", "target": "7xOsOeqkNrU_30.8724_34.88544", "category": "Actions", "text": ["Skipped adding parsley"]}
{"reference": "qGrog2-zGww_222.56587_243.50299", "target": "7xOsOeqkNrU_30.8724_34.88544", "category": "Visuals", "text": ["turkey looks wet contrasted to dry but shiny"]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "BY2J-C3S-hw_203.81173_208.44553", "category": "Ingredients", "text": ["Adding red flavored syrup into snow cone in contrast with pink."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "BY2J-C3S-hw_203.81173_208.44553", "category": "Tools/Equipment", "text": ["red flavored syrup came from a bottle as opposed to squeeze bottle.", "Placed crushed ice into a white triangular snow cone cup versus blue snow cone cup."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "BY2J-C3S-hw_203.81173_208.44553", "category": "Technique", "text": ["Poured syrup into snow cone in comparison with squeeze the syrup."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "BY2J-C3S-hw_203.81173_208.44553", "category": "Visuals", "text": ["Molded crushed ice into circle instead of not.", "Syrup used is red compared to pink."]}
{"reference": "RvdLHU92glU_27.38568_34.00666", "target": "OmHrcncdxbQ_290.7292_311.54903", "category": "Tools/Equipment", "text": ["a plastic mixing bowl is used instead of a glass one", "a plastic chopping board is used as an extra tool", "a plate is used as an extra tool", "a sheet of wax paper is used as an extra tool"]}
{"reference": "RvdLHU92glU_27.38568_34.00666", "target": "OmHrcncdxbQ_290.7292_311.54903", "category": "Technique", "text": ["dough is pressed with a plate instead of being tossed by hand"]}
{"reference": "RvdLHU92glU_27.38568_34.00666", "target": "OmHrcncdxbQ_290.7292_311.54903", "category": "Visuals", "text": ["dough used is yellow instead of white"]}
{"reference": "EZ1GIhvP23Y_145.92314_164.99668", "target": "Vb8fRWtqRmg_165.61964_182.15576", "category": "Tools/Equipment", "text": ["A steel measuring cup is preferred over a plastic one.", "A food thermometer is an extra tool."]}
{"reference": "EZ1GIhvP23Y_145.92314_164.99668", "target": "Vb8fRWtqRmg_165.61964_182.15576", "category": "Actions", "text": ["Covering the pot is an extra step."]}
{"reference": "EZ1GIhvP23Y_145.92314_164.99668", "target": "Vb8fRWtqRmg_165.61964_182.15576", "category": "Visuals", "text": ["Cream is light white instead of darker shade of white."]}
{"reference": "OZa64GKCGhU_70.2426_76.2634", "target": "ymqUu_1iKh4_164.62805_176.17655", "category": "Ingredients", "text": ["Hind legs are grilled instead of whole rabbits."]}
{"reference": "OZa64GKCGhU_70.2426_76.2634", "target": "ymqUu_1iKh4_164.62805_176.17655", "category": "Technique", "text": ["The charcoal is red hot and flaming as opposed to charcoal that is not smoldering."]}
{"reference": "OZa64GKCGhU_70.2426_76.2634", "target": "ymqUu_1iKh4_164.62805_176.17655", "category": "Visuals", "text": ["The meat is slathered in brown sauce as opposed to the meat looking plain and pinkish."]}
{"reference": "cqoOV9E35UI_66.27544_95.46916", "target": "Czc5sKgH1nM_42.80298_54.80798", "category": "Actions", "text": ["The person put the Bacalhau to the sauce pan then remove it instead of keeping it boiling"]}
{"reference": "cqoOV9E35UI_66.27544_95.46916", "target": "Czc5sKgH1nM_42.80298_54.80798", "category": "Visuals", "text": ["The bacalhau is cut in big square rather than small"]}
{"reference": "fDUvyJzlpTU_22.17732_42.07622", "target": "a8C0aSwQ5k0_12.56012_21.91865", "category": "Ingredients", "text": ["More cassava is used instead of less.", "Preferred a peeled cassava instead of using one with skin still on it."]}
{"reference": "fDUvyJzlpTU_22.17732_42.07622", "target": "a8C0aSwQ5k0_12.56012_21.91865", "category": "Tools/Equipment", "text": ["A pot is preferred over a bowl.", "Did not use a chopping board.", "A basket for the cassava is an extra tool."]}
{"reference": "fDUvyJzlpTU_22.17732_42.07622", "target": "a8C0aSwQ5k0_12.56012_21.91865", "category": "Technique", "text": ["The cassava was chopped on bare hands instead of laid down on a chopping board.", "Cassavas are sliced into chunks instead of cubes.", "The cassava is chopped into a pot instead of poured into a bowl."]}
{"reference": "fDUvyJzlpTU_22.17732_42.07622", "target": "a8C0aSwQ5k0_12.56012_21.91865", "category": "Actions", "text": ["Peeling the cassava is skipped."]}
{"reference": "fDUvyJzlpTU_22.17732_42.07622", "target": "a8C0aSwQ5k0_12.56012_21.91865", "category": "Visuals", "text": ["Preferred a peeled cassava instead of using one with skin still on it.", "Cassava used is yellow instead of pink."]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "1IztDsvssEM_266.07586_284.0612", "category": "Tools/Equipment", "text": ["The person is filling a clear piping bag rather than a blue piping bag.", "The mixture is place on a glass bowl instead of a square plastic container.", "The person used an orange ceramic glass like as an extra tool."]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "1IztDsvssEM_266.07586_284.0612", "category": "Technique", "text": ["The person placed the piping bag on a ceramic glass instead of holding it.", "The person pours the filling in the piping bag compared to scooping it."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "003PysDx_Kg_166.35879_181.17372", "category": "Tools/Equipment", "text": ["the use of a chopping board is skipped as a tool"]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "003PysDx_Kg_166.35879_181.17372", "category": "Technique", "text": ["dough is rounded out carefully instead of vigorously"]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "003PysDx_Kg_166.35879_181.17372", "category": "Actions", "text": ["folding the dough was skipped as a step"]}
{"reference": "VAcoaGG7J8c_261.95737_267.94586", "target": "qNiAHcdNTVE_249.02955_255.95033", "category": "Ingredients", "text": ["The person pours chamoy sauce instead pouring chamoy sauce and dusting the glass with chamoy powder."]}
{"reference": "VAcoaGG7J8c_261.95737_267.94586", "target": "qNiAHcdNTVE_249.02955_255.95033", "category": "Tools/Equipment", "text": ["The person pours chamoy sauce on a plastic cup instead of a glass then dusts the glass rim with a plate catching the chamoy powder."]}
{"reference": "VAcoaGG7J8c_261.95737_267.94586", "target": "qNiAHcdNTVE_249.02955_255.95033", "category": "Technique", "text": ["The person pours the chamoy sauce on the cup instead of holding the cup while pouring the sauce."]}
{"reference": "VAcoaGG7J8c_261.95737_267.94586", "target": "qNiAHcdNTVE_249.02955_255.95033", "category": "Actions", "text": ["The person only pours the sauce instead of pouring the sauce while the other person dusts the glass rim."]}
{"reference": "h9WwkOPA7JE_215.96052_222.57449", "target": "g71Cx52D348_233.31452_261.65176", "category": "Ingredients", "text": ["A filling inside the dough is an extra ingredient."]}
{"reference": "h9WwkOPA7JE_215.96052_222.57449", "target": "g71Cx52D348_233.31452_261.65176", "category": "Technique", "text": ["Dough is folded into a dumpling shape instead of folding it into a flower shape."]}
{"reference": "h9WwkOPA7JE_215.96052_222.57449", "target": "g71Cx52D348_233.31452_261.65176", "category": "Visuals", "text": ["A smoothen edge dough is preferred instead of one with rough cuts on the edge."]}
{"reference": "VN0rmDjMniY_343.23083_362.29921", "target": "lTmrhvE74ck_270.25009_274.99889", "category": "Ingredients", "text": ["More chunks of butter is used instead of less."]}
{"reference": "VN0rmDjMniY_343.23083_362.29921", "target": "lTmrhvE74ck_270.25009_274.99889", "category": "Tools/Equipment", "text": ["Opted for a steel pan instead of a non stick pan.", "A ramekin for the butter is used instead of a glass bowl.", "A spatula is not used."]}
{"reference": "VN0rmDjMniY_343.23083_362.29921", "target": "lTmrhvE74ck_270.25009_274.99889", "category": "Actions", "text": ["Rubbing the butter around the pan is skipped."]}
{"reference": "agXxYUg9EB8_98.93253_104.04924", "target": "_FxH5PzNuhA_147.475_157.35492", "category": "Tools/Equipment", "text": ["The mixture is combined with a metal spoon instead of a wire whisk.", "The egg whites are transfered from an extra glass bowl.", "A whisk is used to scrape the beaten egg whites out of the bowl."]}
{"reference": "agXxYUg9EB8_98.93253_104.04924", "target": "_FxH5PzNuhA_147.475_157.35492", "category": "Technique", "text": ["The ingredients are combined by folding instead of whisking.", "The whites are combined slowly as opposed to quickly."]}
{"reference": "agXxYUg9EB8_98.93253_104.04924", "target": "_FxH5PzNuhA_147.475_157.35492", "category": "Actions", "text": ["The person does the extra step of adding the egg whites to the yellow cream."]}
{"reference": "agXxYUg9EB8_98.93253_104.04924", "target": "_FxH5PzNuhA_147.475_157.35492", "category": "Visuals", "text": ["The mixture has noticeable streaks of egg whites that have not been completely mixed as opposed to a more evenly colored mixture."]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "be7NgprilUg_200.17149_223.41208", "category": "Ingredients", "text": ["The fish is headless as opposed to with head."]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "be7NgprilUg_200.17149_223.41208", "category": "Tools/Equipment", "text": ["The person is filleting a fish using an electric knife as opposed to a boning knife.", "The fish was placed on a plastic table instead of a wooden table."]}
{"reference": "J0rOoAkpFw4_206.91039_227.85334", "target": "be7NgprilUg_200.17149_223.41208", "category": "Technique", "text": ["The person slice the fish in butterfly fillet as opposed to  a regular fillet cut.", "The person sliced the fish in one push of the knife as opposed to repeatedly slicing the side of the fish."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "ZbE8UkZSrbo_175.86109_186.48826", "category": "Ingredients", "text": ["The person sprinkled a large amount of seasoning, as opposed to a small amount."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "ZbE8UkZSrbo_175.86109_186.48826", "category": "Tools/Equipment", "text": ["The turkey is on an aluminum tray, instead of a metal baking pan.", "The person is seasoning the meat wearing gloves, rather than their bare hands.", "The person sprinkled the seasoning from a cylindrical package container, as opposed to their bare hands."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "ZbE8UkZSrbo_175.86109_186.48826", "category": "Technique", "text": ["The person is shaking the plastic container to sprinkle the seasoning, as opposed to sprinkling it using their hands."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "ZbE8UkZSrbo_175.86109_186.48826", "category": "Actions", "text": ["The person skipped a step: Vertically lift the turkey and sprinkle seasoning inside the cavity."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "ZbE8UkZSrbo_175.86109_186.48826", "category": "Visuals", "text": ["The turkey is dry, instead of moist.", "The turkey has a darker color, as opposed to a brighter color.", "There is a thick layer of seasoning on the meat's upper surface, instead of a barely noticeable thin layer."]}
{"reference": "5Q0K7gcUUss_89.15936_110.36717", "target": "whOmER9NWek_331.269_357.8", "category": "Tools/Equipment", "text": ["The person uses a strainer instead of a funnel", "The person transfer the stock using a cup instead of a soup ladle"]}
{"reference": "RASgDUGIBLM_400.40611_422.37962", "target": "sM0Go2JjVMg_187.26574_196.39839", "category": "Tools/Equipment", "text": ["a sheet of parchment paper was not used", "a spoon was added as an extra tool", "a bowl was added as an extra tool"]}
{"reference": "RASgDUGIBLM_400.40611_422.37962", "target": "sM0Go2JjVMg_187.26574_196.39839", "category": "Technique", "text": ["dough was broken up with a spoon instead of by hand"]}
{"reference": "RASgDUGIBLM_400.40611_422.37962", "target": "sM0Go2JjVMg_187.26574_196.39839", "category": "Actions", "text": ["the action of transferring the dough into the pan was added as an extra step"]}
{"reference": "dgSVbaJnrOQ_253.71009_259.96814", "target": "mNBpgUzcUfU_925.69316_935.99853", "category": "Tools/Equipment", "text": ["The tray has a round design while the other is square", "The tray is gray while the other is brown", "The person is not wearing gloves while the other is wearing gloves"]}
{"reference": "dgSVbaJnrOQ_253.71009_259.96814", "target": "mNBpgUzcUfU_925.69316_935.99853", "category": "Technique", "text": ["The person sprayed all over the tray while the other only sprayed its inner part"]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "J-lcBFAisd4_178.44745_202.93717", "category": "Ingredients", "text": ["White cheese were added instead of yellow cheese."]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "J-lcBFAisd4_178.44745_202.93717", "category": "Tools/Equipment", "text": ["The recipe is in a glass baking dish rather than a foil pan.", "The cheese was already sliced into cubes rather than thinly sliced squares with a knife."]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "J-lcBFAisd4_178.44745_202.93717", "category": "Technique", "text": ["The person covered the top of the recipe with cheese rather than just placing chunks sparsely."]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "J-lcBFAisd4_178.44745_202.93717", "category": "Actions", "text": ["The person skipped slicing the cheese before placing it on top of the recipe."]}
{"reference": "iSYfDPNQ70Q_118.72508_140.46966", "target": "J-lcBFAisd4_178.44745_202.93717", "category": "Visuals", "text": ["The top of the recipe is powdery rather than creamy."]}
{"reference": "lYCelUNvGzI_78.98035_83.51799", "target": "FiIn-LtBdvw_843.85711_848.19473", "category": "Tools/Equipment", "text": ["a griddle is used instead of a pan"]}
{"reference": "K9AdOPeTAEs_113.29548_126.46937", "target": "trdOKT4hS1w_66.07753_84.95683", "category": "Ingredients", "text": ["The bowl has instant cake mix, water, oil, cream, and eggs instead of flour, cocoa powder and egg"]}
{"reference": "K9AdOPeTAEs_113.29548_126.46937", "target": "trdOKT4hS1w_66.07753_84.95683", "category": "Tools/Equipment", "text": ["The person is mixing cake batter in a metal bowl instead of a glass bowl.", "The person mixed the batter using a white hand mixer instead of black.", "The cake mix is added from a plastic pack instead of already in a bowl.", "The water is added from a measuring cup instead of no water.", "The oil and eggs is added from a bowl instead of having it ready in the bowl."]}
{"reference": "K9AdOPeTAEs_113.29548_126.46937", "target": "trdOKT4hS1w_66.07753_84.95683", "category": "Technique", "text": ["The person mixed the batter two times instead of once."]}
{"reference": "K9AdOPeTAEs_113.29548_126.46937", "target": "trdOKT4hS1w_66.07753_84.95683", "category": "Actions", "text": ["The person added cake mix, water, oil , eggs and cream instead of just mixing."]}
{"reference": "K9AdOPeTAEs_113.29548_126.46937", "target": "trdOKT4hS1w_66.07753_84.95683", "category": "Visuals", "text": ["The cake batter turned into dark brown instead of light brown."]}
{"reference": "P5WHVeHSxKM_66.66927_71.79617", "target": "DsLdBAsDnkU_155.69374_185.1689", "category": "Ingredients", "text": ["The ground meat has some carrot and green leafy vegetable as opposed to none.", "The ground meat is shaped into a smaller circle as opposed to bigger circle."]}
{"reference": "P5WHVeHSxKM_66.66927_71.79617", "target": "DsLdBAsDnkU_155.69374_185.1689", "category": "Tools/Equipment", "text": ["The person utilized a ice cream scoop to shape the ground meat instead of using hands only.", "The ground meat is in a glass bowl before shaping instead of not.", "The shaped ground meat is placed into a plate with baking paper as opposed to plate only."]}
{"reference": "P5WHVeHSxKM_66.66927_71.79617", "target": "DsLdBAsDnkU_155.69374_185.1689", "category": "Technique", "text": ["The ground meat is shaped using ice cream scoop instead of shaping with hands."]}
{"reference": "P5WHVeHSxKM_66.66927_71.79617", "target": "DsLdBAsDnkU_155.69374_185.1689", "category": "Visuals", "text": ["The ground meat is color light brown with green and orange portion instead of pink."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "JVEHDNH8wCs_79.03654_92.71464", "category": "Ingredients", "text": ["the lobsters re cut in half lengthwise as opposed to split at the center"]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "JVEHDNH8wCs_79.03654_92.71464", "category": "Tools/Equipment", "text": ["the person used tongs bs bare hands", "the person used a white plate vs chopping board", "the person used a circular grill vs rectangular"]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "JVEHDNH8wCs_79.03654_92.71464", "category": "Technique", "text": ["the person put the tails flesh side down vs the other way around"]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "JVEHDNH8wCs_79.03654_92.71464", "category": "Visuals", "text": ["the lobsters are light grey vs dark grey"]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "TdRiOV5UMRQ_254.76938_262.64395", "category": "Ingredients", "text": ["The person add lesser oil compared to the other one."]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "TdRiOV5UMRQ_254.76938_262.64395", "category": "Tools/Equipment", "text": ["The container of the oil is a bit smaller compared to the other one."]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "TdRiOV5UMRQ_254.76938_262.64395", "category": "Technique", "text": ["The person spreads the oil by rotating the pan."]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "TdRiOV5UMRQ_254.76938_262.64395", "category": "Actions", "text": ["The person slightly lift the pan to rotate it."]}
{"reference": "Q9T747z0dlI_459.97739_465.51644", "target": "G6TGHznzQ04_303.78713_330.16454", "category": "Tools/Equipment", "text": ["a cylindrical deep fryer was used instead of a rectangular one", "a cylindrical strainer was used instead of a rectangular one", "brown gloves were used instead of red ones"]}
{"reference": "Q9T747z0dlI_459.97739_465.51644", "target": "G6TGHznzQ04_303.78713_330.16454", "category": "Technique", "text": ["Turkey was taken out using only one hand instead of two"]}
{"reference": "UU7VJnebQ4U_230.20806_259.13288", "target": "AIqXmmiclaI_39.29227_45.03119", "category": "Ingredients", "text": ["Sliced beef is cooked instead of beef cubes.", "Mushrooms are not included in the dish.", "Chicken broth is not added to the dish."]}
{"reference": "UU7VJnebQ4U_230.20806_259.13288", "target": "AIqXmmiclaI_39.29227_45.03119", "category": "Tools/Equipment", "text": ["Cooking is done in a sauté pan instead of a pressure cooker.", "Flour is poured from a plastic container instead of a bowl.", "A wooden spoon is not used for stirring.", "The person does not use a plastic pitcher for chicken broth."]}
{"reference": "UU7VJnebQ4U_230.20806_259.13288", "target": "AIqXmmiclaI_39.29227_45.03119", "category": "Technique", "text": ["Flour is poured in one spot as opposed to sprinkled all around the pan."]}
{"reference": "UU7VJnebQ4U_230.20806_259.13288", "target": "AIqXmmiclaI_39.29227_45.03119", "category": "Actions", "text": ["The dish is not stirred after adding flour.", "Broth is not poured in the pan."]}
{"reference": "UU7VJnebQ4U_230.20806_259.13288", "target": "AIqXmmiclaI_39.29227_45.03119", "category": "Visuals", "text": ["The dish looks saucy instead of oily."]}
{"reference": "ycsdyNm_L5I_103.06909_112.186", "target": "M_RZv5pIytM_79.73638_89.04976", "category": "Ingredients", "text": ["The dish has a red vegetable ingredient as opposed to orange.", "The person on video two has an additional ingredient: the dish has a green vegetable ingredient."]}
{"reference": "ycsdyNm_L5I_103.06909_112.186", "target": "M_RZv5pIytM_79.73638_89.04976", "category": "Tools/Equipment", "text": ["The dish is cooked in a stainless steel casserole as opposed to a gray steel pot.", "The person on video one has an additional tool: she used a green perforated nonstick spatula to stir and mash the dish in the pot.", "The person on video two has an additional tool: he used a wooden hand masher to mash the dish in the casserole."]}
{"reference": "ycsdyNm_L5I_103.06909_112.186", "target": "M_RZv5pIytM_79.73638_89.04976", "category": "Technique", "text": ["The person mashed the dish using a wooden hand masher as opposed to gently mashing the dish using a perforated nonstick spatula."]}
{"reference": "ycsdyNm_L5I_103.06909_112.186", "target": "M_RZv5pIytM_79.73638_89.04976", "category": "Actions", "text": ["The person on video one has an additional action: she was stirring the dish in the pot before gently mashing it."]}
{"reference": "ycsdyNm_L5I_103.06909_112.186", "target": "M_RZv5pIytM_79.73638_89.04976", "category": "Visuals", "text": ["The dish has a little more liquid to it than the other.", "The dish has red and green vegetable ingredients as opposed to an orange vegetable ingredients."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "-6loIgno1KY_38.55488_65.09436", "category": "Ingredients", "text": ["There are four strips of bacon rather than three."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "-6loIgno1KY_38.55488_65.09436", "category": "Technique", "text": ["The bacon was laid horizontally rather than vertically."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "-6loIgno1KY_38.55488_65.09436", "category": "Actions", "text": ["The person separated the bacon strips as an additional step."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "-6loIgno1KY_38.55488_65.09436", "category": "Visuals", "text": ["The plate is fully covered with paper towels as opposed to just the middle."]}
{"reference": "9v5MycLWsW4_86.18752_91.83942", "target": "zTMVtw_DIzQ_206.40498_210.87584", "category": "Ingredients", "text": ["Onions and red peppers are extra ingredient.", "Did not use garlic and olive oil.", "Preferred clam meat instead of clams with its shell."]}
{"reference": "9v5MycLWsW4_86.18752_91.83942", "target": "zTMVtw_DIzQ_206.40498_210.87584", "category": "Tools/Equipment", "text": ["Opted for a gas stove instead of an electric stove.", "Clam is from a glass cup instead of a plastic tray."]}
{"reference": "9v5MycLWsW4_86.18752_91.83942", "target": "zTMVtw_DIzQ_206.40498_210.87584", "category": "Technique", "text": ["Clam is pushed into the pan with bare hands instead of poured directly from the tray into the pan."]}
{"reference": "796kTN-BfxM_237.67444_243.79857", "target": "YmzDHhg90no_315.27455_324.38792", "category": "Tools/Equipment", "text": ["The person is pouring the yogurt from a blender container instead of glass bowl.", "The person skipped using a spoon."]}
{"reference": "796kTN-BfxM_237.67444_243.79857", "target": "YmzDHhg90no_315.27455_324.38792", "category": "Technique", "text": ["The person is pouring the yogurt by turning the container upside down compared to tilting the bowl then scoop it."]}
{"reference": "796kTN-BfxM_237.67444_243.79857", "target": "YmzDHhg90no_315.27455_324.38792", "category": "Visuals", "text": ["The yogurt is runny rather than thick."]}
{"reference": "2z2UPC_EhhU_8.75458_33.63606", "target": "0CxK_4LNw1E_684.26925_713.11708", "category": "Ingredients", "text": ["Flour on the chopping board is an extra ingredient."]}
{"reference": "2z2UPC_EhhU_8.75458_33.63606", "target": "0CxK_4LNw1E_684.26925_713.11708", "category": "Tools/Equipment", "text": ["Opted for chopping board over a bowl.", "A spatula is not used."]}
{"reference": "2z2UPC_EhhU_8.75458_33.63606", "target": "0CxK_4LNw1E_684.26925_713.11708", "category": "Technique", "text": ["Dough is kneaded using bare hands instead of a spatula."]}
{"reference": "2z2UPC_EhhU_8.75458_33.63606", "target": "0CxK_4LNw1E_684.26925_713.11708", "category": "Actions", "text": ["Molding the dough into circle is an extra step."]}
{"reference": "2z2UPC_EhhU_8.75458_33.63606", "target": "0CxK_4LNw1E_684.26925_713.11708", "category": "Visuals", "text": ["Dough used is yellowish instead of white."]}
{"reference": "EN_lwhNGIAg_87.37413_99.43568", "target": "wi0Qg7Ko-dQ_43.7741_54.26788", "category": "Ingredients", "text": ["The person grate the parmesan instead of sliced", "There is only meat rather than having green sauce", "The meat is elongated rectangle rather than square"]}
{"reference": "EN_lwhNGIAg_87.37413_99.43568", "target": "wi0Qg7Ko-dQ_43.7741_54.26788", "category": "Tools/Equipment", "text": ["The chopping board is wood brown rather than blue", "The cheese is from a stainless bowl rather than from the hands"]}
{"reference": "EN_lwhNGIAg_87.37413_99.43568", "target": "wi0Qg7Ko-dQ_43.7741_54.26788", "category": "Technique", "text": ["The person is sprinkling the cheese rather than placing them", "The person uses one hand instead of both"]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "5jOx59b7NgM_139.79923_146.34721", "category": "Ingredients", "text": ["The person added carrots as an extra ingredients.", "A dice bell pepper was added on the dish.", "The person skip adding corn to the dish."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "5jOx59b7NgM_139.79923_146.34721", "category": "Tools/Equipment", "text": ["The person sauté using spoon instead of a spatula."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "5jOx59b7NgM_139.79923_146.34721", "category": "Visuals", "text": ["The vegetables are bright in color compared to the golden brown vegetables that were cooked."]}
{"reference": "7VbzsFYuxUA_78.68546_86.18514", "target": "84gdObMv6wE_203.45606_208.87766", "category": "Ingredients", "text": ["Less amount oil is added instead of more amount of oil."]}
{"reference": "7VbzsFYuxUA_78.68546_86.18514", "target": "84gdObMv6wE_203.45606_208.87766", "category": "Tools/Equipment", "text": ["The oil is poured to a skillet instead of pressure cooker.", "The oil is in a plastic bottle as opposed to glass condiment bowl."]}
{"reference": "7VbzsFYuxUA_78.68546_86.18514", "target": "84gdObMv6wE_203.45606_208.87766", "category": "Technique", "text": ["The person lifted the skillet and shake it slowly in a circular manner instead of not."]}
{"reference": "7VbzsFYuxUA_78.68546_86.18514", "target": "84gdObMv6wE_203.45606_208.87766", "category": "Visuals", "text": ["The oil is light golden yellow instead of dark golden yellow."]}
{"reference": "FnrwtmCVleM_214.70405_232.50037", "target": "klkJZGcI4bY_477.22883_481.48942", "category": "Tools/Equipment", "text": ["The person is cooking with a cooker instead of an oven"]}
{"reference": "FnrwtmCVleM_214.70405_232.50037", "target": "klkJZGcI4bY_477.22883_481.48942", "category": "Actions", "text": ["The person just cover the pan instead of adding paper on top before the lid"]}
{"reference": "Tnini9Oqxbg_325.04431_349.69572", "target": "ab_A1oW0y8w_87.27978_92.64671", "category": "Ingredients", "text": ["only two tablespoons of oil are used instead of a large amount"]}
{"reference": "Tnini9Oqxbg_325.04431_349.69572", "target": "ab_A1oW0y8w_87.27978_92.64671", "category": "Tools/Equipment", "text": ["a spoon is used as an extra tool"]}
{"reference": "WcjT2JYi6tg_208.1194_219.36112", "target": "7-VyZOPHZqM_398.1594_407.51795", "category": "Ingredients", "text": ["Placed cranberry on bottom of the cake case as an extra ingredients."]}
{"reference": "WcjT2JYi6tg_208.1194_219.36112", "target": "7-VyZOPHZqM_398.1594_407.51795", "category": "Tools/Equipment", "text": ["Used spoon in putting cake mixture into the cake case as opposed to using cake piping bag.", "Put cake case into a muffin pan compared to baking sheet.", "Scooping cake mixture in a stainless bowl."]}
{"reference": "WcjT2JYi6tg_208.1194_219.36112", "target": "7-VyZOPHZqM_398.1594_407.51795", "category": "Technique", "text": ["Scooping cake mixture in comparison with using cake piping bag."]}
{"reference": "WcjT2JYi6tg_208.1194_219.36112", "target": "7-VyZOPHZqM_398.1594_407.51795", "category": "Visuals", "text": ["Cake mixture is black instead of white."]}
{"reference": "5xsGpR7zHeQ_602.70241_619.41115", "target": "jpbm7b7aktY_183.29091_189.1402", "category": "Ingredients", "text": ["2 cups of sugar were added instead of a large amount", "more dough was in the metal bowl than in the plastic one"]}
{"reference": "5xsGpR7zHeQ_602.70241_619.41115", "target": "jpbm7b7aktY_183.29091_189.1402", "category": "Tools/Equipment", "text": ["a standing mixer was used instead of a hand-held mixer", "a metal mixing bowl was used instead of a plastic one", "a measuring cup was used instead of a bowl"]}
{"reference": "5xsGpR7zHeQ_602.70241_619.41115", "target": "jpbm7b7aktY_183.29091_189.1402", "category": "Technique", "text": ["sugar was added while the mixer was off instead of having it on", "dough was prepared by only one person instead of 2"]}
{"reference": "ODioIinHoas_330.43147_335.7958", "target": "3uZlrwAN7QA_204.34649_225.28685", "category": "Ingredients", "text": ["Powdered cheese is preferred over grated cheese."]}
{"reference": "ODioIinHoas_330.43147_335.7958", "target": "3uZlrwAN7QA_204.34649_225.28685", "category": "Tools/Equipment", "text": ["A tray is preferred over a pot.", "An oven is used instead of a stove.", "Did not use a lid.", "A chopping board and a plate are extra tools."]}
{"reference": "ODioIinHoas_330.43147_335.7958", "target": "3uZlrwAN7QA_204.34649_225.28685", "category": "Technique", "text": ["The lasagna is baked on an oven instead of using a stove."]}
{"reference": "ODioIinHoas_330.43147_335.7958", "target": "3uZlrwAN7QA_204.34649_225.28685", "category": "Actions", "text": ["Covering the pot with the lid is skipped.", "Placing the lasagna in an oven is an extra step."]}
{"reference": "ODioIinHoas_330.43147_335.7958", "target": "3uZlrwAN7QA_204.34649_225.28685", "category": "Visuals", "text": ["Lasagna has brown bits on it instead of reddish bits."]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "hizbciwBVpU_295.301_308.1", "category": "Tools/Equipment", "text": ["dough is cut in a chopping board rather than the counter top", "knife is used in slicing the dough instead of a dough scraper", "the person skip using a scale"]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "hizbciwBVpU_295.301_308.1", "category": "Technique", "text": ["dough is cut continuously versus cutting one each time"]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "hizbciwBVpU_295.301_308.1", "category": "Actions", "text": ["the person skipped rolling the dough and scaling it"]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "W3rxmGY-yW8_179.223_205.1749", "category": "Ingredients", "text": ["Preferred thinner dough instead of a thick one.", "Two dough are used instead of one.", "Preferred a string of dough instead of one with 3 parts."]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "W3rxmGY-yW8_179.223_205.1749", "category": "Technique", "text": ["Dough is lifted up while being twisted instead of laid down on the table.", "The dough it twisted into shape instead of folded several times."]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "W3rxmGY-yW8_179.223_205.1749", "category": "Actions", "text": ["Rolling the dough is an extra step."]}
{"reference": "FgkqFvTZVPY_113.20206_125.21133", "target": "W3rxmGY-yW8_179.223_205.1749", "category": "Visuals", "text": ["Dough is white instead of yellow."]}
{"reference": "kFsdRTrYBPs_111.1963_118.46812", "target": "QOs-Js3EY1M_162.61349_169.04113", "category": "Ingredients", "text": ["The person adds granulated sugar instead of powdered sugar.", "The batter is smooth instead of becoming clumpy after adding sugar."]}
{"reference": "kFsdRTrYBPs_111.1963_118.46812", "target": "QOs-Js3EY1M_162.61349_169.04113", "category": "Tools/Equipment", "text": ["The person pours a small bowl of sugar instead of a medium sized bowl of powdered sugar.", "The small bowl is blue green in color instead of yellow.", "The person pours the sugar instead of scraping off with a red spatula."]}
{"reference": "kFsdRTrYBPs_111.1963_118.46812", "target": "QOs-Js3EY1M_162.61349_169.04113", "category": "Technique", "text": ["The person adds the sugar while the mixer is on instead of adding the sugar prior to turning on the mixer."]}
{"reference": "kFsdRTrYBPs_111.1963_118.46812", "target": "QOs-Js3EY1M_162.61349_169.04113", "category": "Actions", "text": ["The person adds the sugar while the mixer is continuously mixing instead of turning on the mixer after adding the sugar."]}
{"reference": "kFsdRTrYBPs_111.1963_118.46812", "target": "QOs-Js3EY1M_162.61349_169.04113", "category": "Visuals", "text": ["The batter is smooth compared to a clumpy batter."]}
{"reference": "EaE9aC4OaZs_17.19806_36.0374", "target": "ieXR9XFy_MA_30.9021_50.08515", "category": "Ingredients", "text": ["The person sautéed 3 cloves of garlic instead of 6", "The person added extra ingredient: Green peppers", "The person added red onions instead of white onion"]}
{"reference": "EaE9aC4OaZs_17.19806_36.0374", "target": "ieXR9XFy_MA_30.9021_50.08515", "category": "Tools/Equipment", "text": ["The person is sautéing in a round pot instead of a cylindrical one", "The garlic and onion was poured from a chopping board instead of a glass bowl", "The person uses plastic ladle instead of a wooden one", "The person shove the onion and garlic with a knife instead of a ladle"]}
{"reference": "EaE9aC4OaZs_17.19806_36.0374", "target": "ieXR9XFy_MA_30.9021_50.08515", "category": "Technique", "text": ["The person did not stir the pot as opposed to vigorously stirring it"]}
{"reference": "EaE9aC4OaZs_17.19806_36.0374", "target": "ieXR9XFy_MA_30.9021_50.08515", "category": "Actions", "text": ["The person puts the onion and garlic together at the same time instead of putting the garlic first before the onion"]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "gavRkNqYHgw_215.50861_228.2236", "category": "Ingredients", "text": ["The dough is cut into four slices instead of just two.", "flour dust on the table is an extra ingredient."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "gavRkNqYHgw_215.50861_228.2236", "category": "Tools/Equipment", "text": ["The person uses a knife instead of a pizza roller blade in slicing the dough.", "A chopping board is a missing tool."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "gavRkNqYHgw_215.50861_228.2236", "category": "Technique", "text": ["The person runs the knife back and forth several times to slice the dough instead of doing it just twice."]}
{"reference": "dQViW9ajtFE_187.86098_196.42969", "target": "1FOKhlFjq3c_618.08616_622.14898", "category": "Tools/Equipment", "text": ["The person is cutting the fish using a fillet knife, instead of a paring knife.", "The person is cutting on top of a counter-top surface, as opposed to a sink.", "The person is preparing the fish in an outdoor kitchen, rather than an indoor kitchen."]}
{"reference": "dQViW9ajtFE_187.86098_196.42969", "target": "1FOKhlFjq3c_618.08616_622.14898", "category": "Technique", "text": ["The person is slicing the fish at the base of the head leaning diagonally towards the head, as opposed to making two cuts on the bottom part of the head near the jaw.", "The person is cutting by moving the knife in a sawing motion, as opposed to pressing and twisting the point of the knife back and forth.", "The person is holding the fish head as they cut, instead of holding it in the body.", "The person used the same hands for holding and cutting, as opposed to switching the use of their hands in the middle of cutting."]}
{"reference": "dQViW9ajtFE_187.86098_196.42969", "target": "1FOKhlFjq3c_618.08616_622.14898", "category": "Visuals", "text": ["The fish has a darker color, instead of a lighter color.", "The fish is slimy, as opposed to dry."]}
{"reference": "jqvPI7uW7YQ_86.49888_113.09428", "target": "9s-xn4MQy1o_628.87187_642.604", "category": "Ingredients", "text": ["The fish still has skin instead of no skin.", "There is more fish instead of only two fish slices.", "The fish portions are big instead of small.", "The person is only grilling fish instead of fish, zucchini and squash."]}
{"reference": "jqvPI7uW7YQ_86.49888_113.09428", "target": "9s-xn4MQy1o_628.87187_642.604", "category": "Tools/Equipment", "text": ["The person is placing fish using bare hands instead of flipping it using a tong."]}
{"reference": "jqvPI7uW7YQ_86.49888_113.09428", "target": "9s-xn4MQy1o_628.87187_642.604", "category": "Technique", "text": ["The person is grilling the fish straight instead of slanted."]}
{"reference": "jqvPI7uW7YQ_86.49888_113.09428", "target": "9s-xn4MQy1o_628.87187_642.604", "category": "Actions", "text": ["The person is placing the fish and grilling them instead of grilling them and flipping them.", "The person is grilling the fish instead of flipping fish, zucchini and squash."]}
{"reference": "jqvPI7uW7YQ_86.49888_113.09428", "target": "9s-xn4MQy1o_628.87187_642.604", "category": "Visuals", "text": ["The fish is yellow and black instead of white.", "The fish still has skin instead of no skin."]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "kbIdtVMd4Sk_399.90256_422.34", "category": "Ingredients", "text": ["sesame oil is added rather than soy sauce"]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "kbIdtVMd4Sk_399.90256_422.34", "category": "Tools/Equipment", "text": ["seasoning is added using a spoon as opposed to pouring from the bottle"]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "kbIdtVMd4Sk_399.90256_422.34", "category": "Visuals", "text": ["meat is brown compared to pink"]}
{"reference": "oUjU896EqUk_225.87891_231.31958", "target": "I6oRuauPVXA_232.19463_236.19843", "category": "Ingredients", "text": ["The chillies and herbs has more amount of cooking oil as opposed to less.", "The mixture has green leafy herbs instead of none.", "The person skips on adding brown color leafy herbs."]}
{"reference": "oUjU896EqUk_225.87891_231.31958", "target": "I6oRuauPVXA_232.19463_236.19843", "category": "Tools/Equipment", "text": ["The person utilized a small cooking pot as opposed to soup pot.", "The chillies is placed on a big frying pan as opposed to small wok."]}
{"reference": "oUjU896EqUk_225.87891_231.31958", "target": "I6oRuauPVXA_232.19463_236.19843", "category": "Visuals", "text": ["The chili mixture has dark green and brownish color instead of dark brown with black color.", "The dish is orange color instead of yellowish."]}
{"reference": "vhD5wFscEcA_92.26758_96.77881", "target": "TkJqVgYhziI_174.49557_180.31936", "category": "Tools/Equipment", "text": ["The oil is poured in a black instead of a silver pan.", "The olive oil comes from a bottle compared to the other."]}
{"reference": "JEY5NSaslLI_721.40341_736.74267", "target": "ezl86W3AHD0_102.10793_110.25878", "category": "Ingredients", "text": ["The jam was rough in comparison with smooth."]}
{"reference": "JEY5NSaslLI_721.40341_736.74267", "target": "ezl86W3AHD0_102.10793_110.25878", "category": "Tools/Equipment", "text": ["Blue spatula was utilize to spread the jam as compared to purple spatula."]}
{"reference": "JEY5NSaslLI_721.40341_736.74267", "target": "ezl86W3AHD0_102.10793_110.25878", "category": "Visuals", "text": ["Jam is light brown as opposed to dark brown.", "The jam was rough rather than smooth.", "The pies have a thick jam as compared to thin.", "One pie has spread the jam in contrast with two pieces."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "feeQvL0laII_366.72581_370.9257", "category": "Ingredients", "text": ["One egg was added instead of two.", "Whole milk was poured as an extra ingredient."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "feeQvL0laII_366.72581_370.9257", "category": "Tools/Equipment", "text": ["The egg was added into a white bowl instead of a deep dish with rainbow-colored rim.", "The milk was poured from a glass.", "A fork was not used to beat the eggs."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "feeQvL0laII_366.72581_370.9257", "category": "Actions", "text": ["The person pour a cup of whole milk as an extra step.", "The person skipped beating the eggs."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "feeQvL0laII_366.72581_370.9257", "category": "Visuals", "text": ["The mixture is white as opposed to yellow."]}
{"reference": "qkvYTEAMj1A_287.028_306.113", "target": "ynp4tnVL7Tc_190.9398_203.23371", "category": "Ingredients", "text": ["The amount of oil used is fewer compared to many."]}
{"reference": "qkvYTEAMj1A_287.028_306.113", "target": "ynp4tnVL7Tc_190.9398_203.23371", "category": "Tools/Equipment", "text": ["A skillet is utilized instead of a saucepan.", "The person is frying with an angled spatula instead of a tong."]}
{"reference": "qkvYTEAMj1A_287.028_306.113", "target": "ynp4tnVL7Tc_190.9398_203.23371", "category": "Technique", "text": ["The person is pan frying the bread instead of deep frying.", "The person used his other hand to keep the bread together while flipping as opposed to using sticks to keep the bread together."]}
{"reference": "qkvYTEAMj1A_287.028_306.113", "target": "ynp4tnVL7Tc_190.9398_203.23371", "category": "Actions", "text": ["The person skips on putting sticks to the bread to keep them together."]}
{"reference": "qkvYTEAMj1A_287.028_306.113", "target": "ynp4tnVL7Tc_190.9398_203.23371", "category": "Visuals", "text": ["The bread is golden brownish on the other side while the other bread is evenly golden brownish both sides."]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "R9R0dmyDV-M_111.24731_131.43586", "category": "Ingredients", "text": ["The person cuts 2 round cookies instead of 7 cookies"]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "R9R0dmyDV-M_111.24731_131.43586", "category": "Tools/Equipment", "text": ["The cookie cutter has a push handle as opposed to none", "The person skips putting the cut cookies to a black tray"]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "R9R0dmyDV-M_111.24731_131.43586", "category": "Technique", "text": ["The person presses the cookie cutter to a dough with one hand instead of 2 hands"]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "R9R0dmyDV-M_111.24731_131.43586", "category": "Actions", "text": ["The person skips placing the cut cookies to a tray"]}
{"reference": "olMYFi8tiJI_259.337_270.929", "target": "DC0YxBGO5aQ_152.13443_168.99964", "category": "Ingredients", "text": ["The person dips the potato chip on a chocolate sauce instead of dipping on a brown chocolate and white chocolate sauce."]}
{"reference": "olMYFi8tiJI_259.337_270.929", "target": "DC0YxBGO5aQ_152.13443_168.99964", "category": "Tools/Equipment", "text": ["The chocolate sauce is on a glass bowl instead of metal bowl."]}
{"reference": "olMYFi8tiJI_259.337_270.929", "target": "DC0YxBGO5aQ_152.13443_168.99964", "category": "Technique", "text": ["The person dips the potato chip entirely on the chocolate sauce instead of dipping in half."]}
{"reference": "olMYFi8tiJI_259.337_270.929", "target": "DC0YxBGO5aQ_152.13443_168.99964", "category": "Actions", "text": ["The person dips the potato chip on chocolate sauce instead of dipping a potato chip on a chocolate sauce then dipping another one on a white chocolate sauce."]}
{"reference": "olMYFi8tiJI_259.337_270.929", "target": "DC0YxBGO5aQ_152.13443_168.99964", "category": "Visuals", "text": ["The chocolate sauce is brown in color instead of having a white chocolate."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "PViKCBhrGJY_178.852_193.074", "category": "Ingredients", "text": ["The bread has a light brown outer color and a white center unlike the other that is dark brown on the outside crust and yellow on the center."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "PViKCBhrGJY_178.852_193.074", "category": "Tools/Equipment", "text": ["She cuts the center of the bread with a heart shaped cookie cutter, rather than a round one.", "The bread sits on a white plate compared to a white cutting board."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "PViKCBhrGJY_178.852_193.074", "category": "Technique", "text": ["She uses a heart shape cookie cutter against a round one."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "PViKCBhrGJY_178.852_193.074", "category": "Actions", "text": ["She taps the bread on the plate unlike the other one."]}
{"reference": "PtYevzSJ1og_86.56914_98.66342", "target": "PViKCBhrGJY_178.852_193.074", "category": "Visuals", "text": ["The bread has a light brown outer crust unlike the other.", "The center is white while the other is yellow."]}
{"reference": "VXsv9wjKLbc_153.96352_181.6996", "target": "lV_GvYejYzY_29.76747_34.76732", "category": "Ingredients", "text": ["The sausage meat is red while the other is light brown."]}
{"reference": "VXsv9wjKLbc_153.96352_181.6996", "target": "lV_GvYejYzY_29.76747_34.76732", "category": "Tools/Equipment", "text": ["The person does not pour the sausage meat from a plate, while the other does."]}
{"reference": "VXsv9wjKLbc_153.96352_181.6996", "target": "lV_GvYejYzY_29.76747_34.76732", "category": "Technique", "text": ["The person stirs the meat while the other breaks the solid sausage meat first.", "The person adds oil to the pan first, while the does not.", "The person does not pour the sausages into the pan, while the other does."]}
{"reference": "VXsv9wjKLbc_153.96352_181.6996", "target": "lV_GvYejYzY_29.76747_34.76732", "category": "Actions", "text": ["The person does not add oil to the pan, while the other adds first..", "The person stirs the ground sausage meat, while the other breaks the sausages first.", "The person does not add the sausages in to the pan, while the other does first."]}
{"reference": "VXsv9wjKLbc_153.96352_181.6996", "target": "lV_GvYejYzY_29.76747_34.76732", "category": "Visuals", "text": ["The sausage meat is red compared to the other that is light brown."]}
{"reference": "6ZVVq65eufk_227.86204_238.68415", "target": "GxLToPT8CZk_405.23476_417.63923", "category": "Ingredients", "text": ["A bigger chunks of woods is placed on the top of the grill instead of wood shaves."]}
{"reference": "6ZVVq65eufk_227.86204_238.68415", "target": "GxLToPT8CZk_405.23476_417.63923", "category": "Tools/Equipment", "text": ["The wood is placed on a rounded smaller grill instead of bigger rectangular grill.", "The person skipped on using clay pot saucer and a hook."]}
{"reference": "6ZVVq65eufk_227.86204_238.68415", "target": "GxLToPT8CZk_405.23476_417.63923", "category": "Technique", "text": ["The woods are just placed on the side edge of the grill instead of putting them all on a clay pot saucer and putting under the grill."]}
{"reference": "6ZVVq65eufk_227.86204_238.68415", "target": "GxLToPT8CZk_405.23476_417.63923", "category": "Visuals", "text": ["The woods are lighter brown in color instead of reddish color with portion of dark brown.", "The woods is bigger instead of smaller."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "fzVOBxBpilM_166.19952_184.31797", "category": "Ingredients", "text": ["The person added orange seasoning on the turkey instead of salt.", "The turkey is thicker compared to medium thick."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "fzVOBxBpilM_166.19952_184.31797", "category": "Tools/Equipment", "text": ["The person placed the turkey on a sliver and not deep tray as opposed to black and deep tray.", "The person added spice from a small square bowl."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "fzVOBxBpilM_166.19952_184.31797", "category": "Technique", "text": ["The person rotate also the tray along with the turkey rather than just flipping   the turkey upside down."]}
{"reference": "BE-IqwE4pUE_111.41_117.81938", "target": "fzVOBxBpilM_166.19952_184.31797", "category": "Visuals", "text": ["The turkey is thicker and light pink orange compared to white and less thick."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "e00O8UcI3Q4_118.28783_127.359", "category": "Tools/Equipment", "text": ["The person mixing all the ingredients in a white ceramic bowl instead of a glass bowl."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "e00O8UcI3Q4_118.28783_127.359", "category": "Technique", "text": ["The person mixed using 2 hands instead of 1 hand.", "The person skips mixing the ingredients while turning the bowl."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "e00O8UcI3Q4_118.28783_127.359", "category": "Visuals", "text": ["The ground meat is pale red compared to the darker colored meat."]}
{"reference": "f56_W3BdEX8_109.24842_116.96681", "target": "VuKN_wt527E_125.57133_134.80236", "category": "Ingredients", "text": ["Adding broth is skipped."]}
{"reference": "f56_W3BdEX8_109.24842_116.96681", "target": "VuKN_wt527E_125.57133_134.80236", "category": "Tools/Equipment", "text": ["Preferred a pan instead of a pot.", "A can used for the beans is an extra tool.", "A bowl for the broth is skipped.", "A wooden spatula is preferred over a non stick spoon."]}
{"reference": "f56_W3BdEX8_109.24842_116.96681", "target": "VuKN_wt527E_125.57133_134.80236", "category": "Technique", "text": ["Chili is lifted up while stirring it instead of just stirring it around.", "A person is pouring the beans and another one is stirring it instead of one person doing both."]}
{"reference": "f56_W3BdEX8_109.24842_116.96681", "target": "VuKN_wt527E_125.57133_134.80236", "category": "Actions", "text": ["Adding beans is an extra step.", "Broth being added is skipped."]}
{"reference": "f56_W3BdEX8_109.24842_116.96681", "target": "VuKN_wt527E_125.57133_134.80236", "category": "Visuals", "text": ["Chili is brown instead of red."]}
{"reference": "xMkZwTmGOpw_156.27589_162.71583", "target": "_S2XKrkHT3k_117.10915_138.07669", "category": "Ingredients", "text": ["The cookies looks rough rather than flat."]}
{"reference": "xMkZwTmGOpw_156.27589_162.71583", "target": "_S2XKrkHT3k_117.10915_138.07669", "category": "Tools/Equipment", "text": ["A white oven is utilized instead of a black one.", "The cookies are placed in a black tray instead of a stainless tray.", "The parchment paper used is bigger than the tray compared to fitted.", "The person is wearing gloves as opposed to wearing none.", "The person transferred the cookies from the tray using a slotted turner.", "The person transferred the cookies to a plate from the tray."]}
{"reference": "xMkZwTmGOpw_156.27589_162.71583", "target": "_S2XKrkHT3k_117.10915_138.07669", "category": "Actions", "text": ["The person removes the tray from the oven.", "The person transferred the cookies to a plate."]}
{"reference": "xMkZwTmGOpw_156.27589_162.71583", "target": "_S2XKrkHT3k_117.10915_138.07669", "category": "Visuals", "text": ["The cookies are light brownish rather than brownish."]}
{"reference": "byztf04LFhQ_35.06224_44.83254", "target": "BmCMpzB0IJ4_174.74917_183.50785", "category": "Ingredients", "text": ["The person adds a mixed green salad recipe."]}
{"reference": "byztf04LFhQ_35.06224_44.83254", "target": "BmCMpzB0IJ4_174.74917_183.50785", "category": "Tools/Equipment", "text": ["The person utilized a lemon squeezer to juice the lemon instead of inserting a fork.", "The individual used a big salad bowl rather than a small prep bowl."]}
{"reference": "byztf04LFhQ_35.06224_44.83254", "target": "BmCMpzB0IJ4_174.74917_183.50785", "category": "Technique", "text": ["The person exerted strong pressure for juicing the lemon instead of gently pressing manually."]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "qtaJHbEOWRM_147.80521_162.52042", "category": "Ingredients", "text": ["Five patties are formed instead of one."]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "qtaJHbEOWRM_147.80521_162.52042", "category": "Tools/Equipment", "text": ["Patties are placed on a cutting board."]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "qtaJHbEOWRM_147.80521_162.52042", "category": "Actions", "text": ["The person does the extra step of putting the formed patties on a cutting board."]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "qtaJHbEOWRM_147.80521_162.52042", "category": "Visuals", "text": ["The patty is thick as opposed to flattened."]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "Ypba4bGOYEM_233.81438_241.436", "category": "Tools/Equipment", "text": ["The French fries were poured into a stainless bowl rather than a square white bowl.", "The French fries were fried on a single air fryer rather than two different air fryers."]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "Bo-pT7nNywU_36.47_52.887", "category": "Ingredients", "text": ["The person used a stem-in-the-head tomato instead of no-stem tomatoes."]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "Bo-pT7nNywU_36.47_52.887", "category": "Tools/Equipment", "text": ["The person used an oval shaped cutting board instead of a square cutting board.", "The individual skipped using a blender."]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "Bo-pT7nNywU_36.47_52.887", "category": "Technique", "text": ["The person cuts the tomato into thin slices rather than into quarters."]}
{"reference": "NOuQuofjk44_72.1207_93.64096", "target": "Bo-pT7nNywU_36.47_52.887", "category": "Actions", "text": ["The person adds an extra step by separating the tomato seeds."]}
{"reference": "gEvrfucZZaU_201.42757_212.764", "target": "8kVqH3KgTFI_40.423_58.224", "category": "Ingredients", "text": ["A slice of steak is preferred instead of a slab of meat."]}
{"reference": "gEvrfucZZaU_201.42757_212.764", "target": "8kVqH3KgTFI_40.423_58.224", "category": "Tools/Equipment", "text": ["A stove top grill is preferred instead of a conventional grill.", "The spatula is an extra tool.", "Did not use a food thermometer, a tray under the grill and gloves."]}
{"reference": "gEvrfucZZaU_201.42757_212.764", "target": "8kVqH3KgTFI_40.423_58.224", "category": "Technique", "text": ["Uses a hotter grill instead of a less hot one."]}
{"reference": "gEvrfucZZaU_201.42757_212.764", "target": "8kVqH3KgTFI_40.423_58.224", "category": "Actions", "text": ["Flipping the steak is an extra step.", "Removing the food thermometer from the slab of meat is skipped."]}
{"reference": "gEvrfucZZaU_201.42757_212.764", "target": "8kVqH3KgTFI_40.423_58.224", "category": "Visuals", "text": ["Steak is light brown instead of dark brown."]}
{"reference": "DsQX_G0C8FU_672.306_683.939", "target": "5u97b1SqF1s_48.534_53.399", "category": "Ingredients", "text": ["The amount of water poured is little compared to a lot.", "The mixture is few rather than many."]}
{"reference": "DsQX_G0C8FU_672.306_683.939", "target": "5u97b1SqF1s_48.534_53.399", "category": "Tools/Equipment", "text": ["A round glass bowl is utilized instead of a cone-shaped one.", "The person is stirring the mixture with a whisk rather than chopsticks.", "The person poured the water from a jar and not from a measuring cup."]}
{"reference": "DsQX_G0C8FU_672.306_683.939", "target": "5u97b1SqF1s_48.534_53.399", "category": "Technique", "text": ["There are 2 persons doing the activity rather than 1 person only."]}
{"reference": "DsQX_G0C8FU_672.306_683.939", "target": "5u97b1SqF1s_48.534_53.399", "category": "Actions", "text": ["The person poured water to the mixture only once instead of thrice."]}
{"reference": "DsQX_G0C8FU_672.306_683.939", "target": "5u97b1SqF1s_48.534_53.399", "category": "Visuals", "text": ["The mixture is whitish compared to yellow whitish."]}
{"reference": "hzOkkIiD2Q0_349.23341_365.855", "target": "Z_BU1gjnSXA_476.16084_496.32199", "category": "Ingredients", "text": ["A yellow sauce and white cream are skipped ingredients.", "Steak used is thicker compared to a thin one."]}
{"reference": "hzOkkIiD2Q0_349.23341_365.855", "target": "Z_BU1gjnSXA_476.16084_496.32199", "category": "Tools/Equipment", "text": ["Did not use a ladle for the sauce and a squeeze bottle for the white cream.", "A chopping board is used for the steak instead of a plate."]}
{"reference": "hzOkkIiD2Q0_349.23341_365.855", "target": "Z_BU1gjnSXA_476.16084_496.32199", "category": "Technique", "text": ["The steak is sliced into small pieces instead of bigger pieces."]}
{"reference": "hzOkkIiD2Q0_349.23341_365.855", "target": "Z_BU1gjnSXA_476.16084_496.32199", "category": "Actions", "text": ["Pouring yellow sauce and a white cream are skipped steps."]}
{"reference": "hzOkkIiD2Q0_349.23341_365.855", "target": "Z_BU1gjnSXA_476.16084_496.32199", "category": "Visuals", "text": ["A pink and brown steak is preferred over a yellow steak."]}
{"reference": "XP_XfQC28v0_39.97474_44.44457", "target": "3LYuYhKv5MQ_270.87713_282.26518", "category": "Tools/Equipment", "text": ["chicken is fried in a soup pot rather than a deep fryer", "chicken is removed using a tong instead of a fry basket", "the person is using bare hands as opposed to wearing gloves"]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "IncfpGbv7sc_50.31192_57.57957", "category": "Tools/Equipment", "text": ["a larger potato press was used instead of a small one", "a glass bowl was used instead of a metal bowl"]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "IncfpGbv7sc_50.31192_57.57957", "category": "Technique", "text": ["the potatoes are simply left to fall instead of shaving off the soft potatoes by hand"]}
{"reference": "EZ1GIhvP23Y_145.92314_164.99668", "target": "7yMmovpXyW8_178.65898_201.16208", "category": "Tools/Equipment", "text": ["The person pours the rennet using a stainless measuring cup instead of a plastic measuring cup.", "The person used a food thermometer as an extra tool."]}
{"reference": "EZ1GIhvP23Y_145.92314_164.99668", "target": "7yMmovpXyW8_178.65898_201.16208", "category": "Technique", "text": ["The person stirs the mixture in a circular motion as opposed to stirring it in a number 8 like pattern."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "JkNa1DWFVpU_247.48025_256.67445", "category": "Ingredients", "text": ["The dough is small compared to big."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "JkNa1DWFVpU_247.48025_256.67445", "category": "Tools/Equipment", "text": ["A small white non-stick rolling pin is utilized instead of a big wooden one.", "The person draws a line to the dough with a knife."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "JkNa1DWFVpU_247.48025_256.67445", "category": "Actions", "text": ["The person rolls the dough and about to cut it with a knife."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "JkNa1DWFVpU_247.48025_256.67445", "category": "Visuals", "text": ["The dough is green rather than black."]}
{"reference": "GW2J5zNRGIQ_224.5661_230.55453", "target": "9qsCZmXHYS4_585.78273_613.61052", "category": "Ingredients", "text": ["The person is kneading a large piece of dough compared to a smaller one."]}
{"reference": "GW2J5zNRGIQ_224.5661_230.55453", "target": "9qsCZmXHYS4_585.78273_613.61052", "category": "Tools/Equipment", "text": ["The person used a bowl as an extra tool.", "The person added the water from a purple basin instead of a red basin."]}
{"reference": "GW2J5zNRGIQ_224.5661_230.55453", "target": "9qsCZmXHYS4_585.78273_613.61052", "category": "Actions", "text": ["The person added a step by transferring the dough to a plate."]}
{"reference": "GW2J5zNRGIQ_224.5661_230.55453", "target": "9qsCZmXHYS4_585.78273_613.61052", "category": "Visuals", "text": ["The dough is brownish yellow in color as opposed to white."]}
{"reference": "XmhqQXw-V_A_83.11764_107.14556", "target": "W42SMpUA3sk_321.35506_346.93793", "category": "Ingredients", "text": ["The pot has mussels, celery, wine and white onion instead of mussels, shrimp, crushed red pepper, parsley, salt and pepper.", "The pot has more mussels instead of less mussels"]}
{"reference": "XmhqQXw-V_A_83.11764_107.14556", "target": "W42SMpUA3sk_321.35506_346.93793", "category": "Tools/Equipment", "text": ["The person poured mussels from a colander instead of having it already in the pan.", "The person poured whine from a bottle instead of not adding wine.", "The person did not add spices and condiments instead of adding it using pinch bowls.", "The person is cooking with bare hands instead of wearing gloves.", "The person stirred the pot using a spoon instead of a tong."]}
{"reference": "XmhqQXw-V_A_83.11764_107.14556", "target": "W42SMpUA3sk_321.35506_346.93793", "category": "Technique", "text": ["The person stirred the pot lightly using a spoon instead of vigorously using a tong while shaking the pan."]}
{"reference": "XmhqQXw-V_A_83.11764_107.14556", "target": "W42SMpUA3sk_321.35506_346.93793", "category": "Actions", "text": ["The person added the mussels instead of already having it in the pan.", "The person added white wine instead of not adding wine.", "The person did not season the mussels instead of seasoning it with salt and pepper and adding parsley and adding red peppers."]}
{"reference": "XmhqQXw-V_A_83.11764_107.14556", "target": "W42SMpUA3sk_321.35506_346.93793", "category": "Visuals", "text": ["The mussels are lightly open instead of closed."]}
{"reference": "vRXcscSqEQM_291.57751_316.0605", "target": "Hi-tR7ROypQ_181.60378_197.18517", "category": "Ingredients", "text": ["The person adds carrots, bean and cilantro instead of adding carrots, bean and garbanzos"]}
{"reference": "vRXcscSqEQM_291.57751_316.0605", "target": "Hi-tR7ROypQ_181.60378_197.18517", "category": "Visuals", "text": ["The soup is still transparent instead of a bit orange"]}
{"reference": "wwH6iTeoU_I_65.61241_70.9545", "target": "0YALhfON2lU_68.50374_79.3", "category": "Ingredients", "text": ["The fermented cabbage is whole instead of already chopped.", "The fermented cabbage is less moist than the other fermented cabbage.", "More fermented cabbage is added on the pot than less fermented cabbage.", "The person just  added the fermented cabbage instead of including the fermented cabbage juice.", "The pot is empty instead of containing meat."]}
{"reference": "wwH6iTeoU_I_65.61241_70.9545", "target": "0YALhfON2lU_68.50374_79.3", "category": "Tools/Equipment", "text": ["The person is adding fermented cabbage from a plastic container instead of a bowl.", "The person is dropping the fermented cabbage on the pot instead of aiding it using a spatula.", "The person is cooking the fermented cabbage in a metal pot instead of  a ceramic pot.", "The person is cutting the fermented cabbage using a scissor instead of having it already chopped."]}
{"reference": "wwH6iTeoU_I_65.61241_70.9545", "target": "0YALhfON2lU_68.50374_79.3", "category": "Technique", "text": ["The person is adding fermented cabbage on the pot by dropping it instead of tilting the bowl and using a spatula."]}
{"reference": "wwH6iTeoU_I_65.61241_70.9545", "target": "0YALhfON2lU_68.50374_79.3", "category": "Actions", "text": ["The person is cutting the fermented cabbage over the pot before adding it in the pot instead of just adding it."]}
{"reference": "wwH6iTeoU_I_65.61241_70.9545", "target": "0YALhfON2lU_68.50374_79.3", "category": "Visuals", "text": ["The fermented cabbage has less red marinate than the other."]}
{"reference": "khva8tmoruM_64.94309_72.50298", "target": "UtiFujKvCr8_72.89276_81.4614", "category": "Ingredients", "text": ["The pickles are whole and small instead of big and sliced.", "The bread slice is shorter instead of longer.", "The bread has three slices of meat instead of multiple slices of meat."]}
{"reference": "khva8tmoruM_64.94309_72.50298", "target": "UtiFujKvCr8_72.89276_81.4614", "category": "Technique", "text": ["The person is placing pickles at random instead of stacking from top to bottom."]}
{"reference": "-qxgVTym-eg_173.924_190.986", "target": "EjW7BFxcr00_33.73075_47.5062", "category": "Ingredients", "text": ["The person is frying 1 egg instead of 2 eggs.", "The person is frying using a coconut spray oil instead of a regular oil."]}
{"reference": "-qxgVTym-eg_173.924_190.986", "target": "EjW7BFxcr00_33.73075_47.5062", "category": "Tools/Equipment", "text": ["The person is frying on a skillet instead of a non stick coated pan.", "The person skipped using egg mold."]}
{"reference": "jNiO4a4qY_8_67.3046_95.239", "target": "fIMRdzWz99g_49.19373_55.018", "category": "Ingredients", "text": ["Fresh spices are not added to the meat.", "Instant noodle seasoning is not added to the meat.", "Garlic powder, onion powder, cayenne pepper powder, sage and paprika were added as a rub."]}
{"reference": "jNiO4a4qY_8_67.3046_95.239", "target": "fIMRdzWz99g_49.19373_55.018", "category": "Tools/Equipment", "text": ["The meat is on a plate instead of a baking sheet.", "The plate has no foil lining."]}
{"reference": "jNiO4a4qY_8_67.3046_95.239", "target": "fIMRdzWz99g_49.19373_55.018", "category": "Technique", "text": ["Seasoning is done by sprinkling and rubbing instead of just sprinkling."]}
{"reference": "HbQB85vMyZc_529.51177_559.27221", "target": "MH0DvxYIpT8_223.3752_237.95821", "category": "Ingredients", "text": ["Chopped green and yellow bell peppers are not included in the dish."]}
{"reference": "HbQB85vMyZc_529.51177_559.27221", "target": "MH0DvxYIpT8_223.3752_237.95821", "category": "Tools/Equipment", "text": ["A tablespoon is used instead of a wooden cooking spoon.", "The dish is cooked in a non-stick pan instead of a pot."]}
{"reference": "HbQB85vMyZc_529.51177_559.27221", "target": "MH0DvxYIpT8_223.3752_237.95821", "category": "Technique", "text": ["The egg is poured from a bowl instead of being scooped out from the bowl."]}
{"reference": "HbQB85vMyZc_529.51177_559.27221", "target": "MH0DvxYIpT8_223.3752_237.95821", "category": "Actions", "text": ["The egg is spread on top instead of being mixed into the dish."]}
{"reference": "HbQB85vMyZc_529.51177_559.27221", "target": "MH0DvxYIpT8_223.3752_237.95821", "category": "Visuals", "text": ["There are only a few bits of green vegetable as opposed to a fair amount of green vegetables.", "The eggs and vegetables have a vibrant color instead a having a reddish hue."]}
{"reference": "8jkLVyspI5o_531.89536_548.37", "target": "Cb48NSD2-94_104.23886_111.44835", "category": "Ingredients", "text": ["The person puts sprout leaves to the tartar steak instead of a white flakes", "The person skips drizzling the tartar steak with oil and pepper"]}
{"reference": "8jkLVyspI5o_531.89536_548.37", "target": "Cb48NSD2-94_104.23886_111.44835", "category": "Tools/Equipment", "text": ["The tartar steak is in a large bowl plate instead of a regular plate", "The person took off the molder from the tartar steak as opposed to no molder", "The person skips the drizzle bottle of oil"]}
{"reference": "8jkLVyspI5o_531.89536_548.37", "target": "Cb48NSD2-94_104.23886_111.44835", "category": "Technique", "text": ["The person took off the molder from the tartar steak then topped it with sprout leaves as opposed to gently placing white flakes onto it"]}
{"reference": "8jkLVyspI5o_531.89536_548.37", "target": "Cb48NSD2-94_104.23886_111.44835", "category": "Actions", "text": ["The person did an extra action of lifting the plate after dressing the tartar steak"]}
{"reference": "8jkLVyspI5o_531.89536_548.37", "target": "Cb48NSD2-94_104.23886_111.44835", "category": "Visuals", "text": ["The tartar steak is pale pink instead of bright pink", "There are white bits on tartar steak contrary to none"]}
{"reference": "8jkLVyspI5o_531.89536_548.37", "target": "Cb48NSD2-94_104.23886_111.44835", "category": "Serving / Presentation", "text": ["The person skips drizzling the tartar steak with oil and pepper", "The person uses sprout leaves instead of white flakes", "The tartar steak is served in a deep plate instead of a regular one"]}
{"reference": "7nQ3Rm_1nio_216.78519_231.00441", "target": "l9MpzQcKl3E_164.38622_175.45653", "category": "Ingredients", "text": ["The lady cuts large and robust veggies rather than herbs.", "The cuts are bigger compared to the other."]}
{"reference": "7nQ3Rm_1nio_216.78519_231.00441", "target": "l9MpzQcKl3E_164.38622_175.45653", "category": "Technique", "text": ["She cuts coarsely rather than finely.", "She holds one end of the knife when cutting compared to the other holding the veggies with one hand and cuts with the other hand."]}
{"reference": "7nQ3Rm_1nio_216.78519_231.00441", "target": "l9MpzQcKl3E_164.38622_175.45653", "category": "Actions", "text": ["She cuts with both hands holding the knife, while the other at one time holds the herbs with one hand and cuts with the other hand."]}
{"reference": "7nQ3Rm_1nio_216.78519_231.00441", "target": "l9MpzQcKl3E_164.38622_175.45653", "category": "Visuals", "text": ["The veggies are bigger than the herbs.", "The cuts re bigger than the other."]}
{"reference": "xx2m7xdDHm0_115.51241_131.34189", "target": "79VfqQ2Z_RA_77.46453_95.67047", "category": "Ingredients", "text": ["Slicing dry potatoes as opposed to wet."]}
{"reference": "xx2m7xdDHm0_115.51241_131.34189", "target": "79VfqQ2Z_RA_77.46453_95.67047", "category": "Tools/Equipment", "text": ["Slicing the potatoes in the tile table instead of the wooden table."]}
{"reference": "xx2m7xdDHm0_115.51241_131.34189", "target": "79VfqQ2Z_RA_77.46453_95.67047", "category": "Technique", "text": ["Potatoes were sliced at the fast speed in comparison with slow."]}
{"reference": "xx2m7xdDHm0_115.51241_131.34189", "target": "79VfqQ2Z_RA_77.46453_95.67047", "category": "Visuals", "text": ["Slicing the dry potatoes rather than wet.", "Potatoes were sliced in oblong shape and thin in contrast with cubes and thick."]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "sNGU8BZ0Cg4_161.8_181.77719", "category": "Ingredients", "text": ["Opted for smaller pieces of bacon instead of chunks of it."]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "sNGU8BZ0Cg4_161.8_181.77719", "category": "Tools/Equipment", "text": ["A pan is preferred over a pot.", "The wooden spoon is chosen over a plastic slotted spoon."]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "sNGU8BZ0Cg4_161.8_181.77719", "category": "Technique", "text": ["Bacon is stirred three times instead of once.", "Stirring the bacon is by moving it around and flipping it instead of just moving it around.", "Preferred a hotter pan compared to a less hot pot."]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "sNGU8BZ0Cg4_161.8_181.77719", "category": "Visuals", "text": ["Bacon used turned brown instead of just pink."]}
{"reference": "idqbpacsOHI_167.5048_177.88538", "target": "MzrTuniWKNM_95.42917_101.47562", "category": "Ingredients", "text": ["more oil is used instead of just coating the pan lightly"]}
{"reference": "idqbpacsOHI_167.5048_177.88538", "target": "MzrTuniWKNM_95.42917_101.47562", "category": "Actions", "text": ["the act of spreading the oil around is skipped as an action"]}
{"reference": "2LVH_rfww7E_307.70497_323.96554", "target": "QSm1YEfKa2c_221.70361_233.54083", "category": "Ingredients", "text": ["There is potato, carrots and parsley under the turkey.", "The person is rubbing butter, instead of a light brown glaze mixture."]}
{"reference": "2LVH_rfww7E_307.70497_323.96554", "target": "QSm1YEfKa2c_221.70361_233.54083", "category": "Tools/Equipment", "text": ["The turkey is on a metal baking pan, instead of a wooden cutting board.", "The person is spreading the butter using gloves, as opposed to a brush.", "The butter is on a ceramic plate, rather than a transparent glass cup."]}
{"reference": "2LVH_rfww7E_307.70497_323.96554", "target": "QSm1YEfKa2c_221.70361_233.54083", "category": "Technique", "text": ["The person is coating the turkey with butter using their hands while wearing gloves, as opposed to coating it with glaze using a brush."]}
{"reference": "2LVH_rfww7E_307.70497_323.96554", "target": "QSm1YEfKa2c_221.70361_233.54083", "category": "Visuals", "text": ["The turkey has a lighter color, instead of a darker color."]}
{"reference": "DsQX_G0C8FU_672.306_683.939", "target": "7Cx292NVdss_64.66055_74.23098", "category": "Tools/Equipment", "text": ["The mixture is placed on a stainless mixing bowl rather than a glass mixing bowl.", "The person is mixing using a stand mixer instead of a chopstick.", "The person pours the water using a glass measuring cup instead of a plastic measuring cup."]}
{"reference": "DsQX_G0C8FU_672.306_683.939", "target": "7Cx292NVdss_64.66055_74.23098", "category": "Technique", "text": ["The person is adding the water while mixing as opposed to adding the water from time to time."]}
{"reference": "9fEHjgJwPvI_529.0274_534.69555", "target": "wWDjm4afGEQ_87.6966_98.8325", "category": "Ingredients", "text": ["The pickles are cut in a round shape compared to slicing it into thin halves."]}
{"reference": "9fEHjgJwPvI_529.0274_534.69555", "target": "wWDjm4afGEQ_87.6966_98.8325", "category": "Tools/Equipment", "text": ["The pickles were dried in a plate covered with paper towels compared to draining it in a baking dish with paper towels below and on top of pickles."]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "dIXZhaSr_AM_188.07_193.529", "category": "Ingredients", "text": ["The person cooks 1 fish versus 2 fish."]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "dIXZhaSr_AM_188.07_193.529", "category": "Tools/Equipment", "text": ["The person uses tong with plastic at the end while the other is stainless steel tong.", "The pot is ceramic versus steel."]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "dIXZhaSr_AM_188.07_193.529", "category": "Actions", "text": ["The person flips the fish instead of just moving the fish."]}
{"reference": "jMgVABzqnw0_315.50688_321.19525", "target": "dIXZhaSr_AM_188.07_193.529", "category": "Visuals", "text": ["The oil is brown while the other is clear light yellow.", "The fish  is dark brown versus the 2 fishes which are light brown."]}
{"reference": "EN_lwhNGIAg_87.37413_99.43568", "target": "uMNTSq-2L-s_156.369_164.769", "category": "Ingredients", "text": ["The thin sliced meat is round as opposed to square.", "The steak is pinkish as opposed to brownish.", "The steak is layered with a green leafy vegetables as opposed to spreading it with a pureed ones.", "The person layered Swiss cheese on top as opposed to some type of cheese."]}
{"reference": "EN_lwhNGIAg_87.37413_99.43568", "target": "uMNTSq-2L-s_156.369_164.769", "category": "Tools/Equipment", "text": ["The chopping board used is a wooden one as opposed to blue plastic one.", "The person on video one has an additional tool: the slices of cheese were prepared in a plastic cylindrical container."]}
{"reference": "EN_lwhNGIAg_87.37413_99.43568", "target": "uMNTSq-2L-s_156.369_164.769", "category": "Technique", "text": ["The slices of cheese is layered in an alternate fashion as opposed to lined."]}
{"reference": "EN_lwhNGIAg_87.37413_99.43568", "target": "uMNTSq-2L-s_156.369_164.769", "category": "Visuals", "text": ["The steak is pinkish as opposed to brownish.", "The green ingredient adds thickness to it as opposed to flat.", "The cheese has a whole in it in contrast to without a whole in it."]}
{"reference": "aX__lFNQixg_179.507_184.267", "target": "ydwfR3_cg0k_106.69898_110.8592", "category": "Tools/Equipment", "text": ["The dumpling wrapper is fold using a dumpling maker tool instead of manually folding it."]}
{"reference": "aX__lFNQixg_179.507_184.267", "target": "ydwfR3_cg0k_106.69898_110.8592", "category": "Technique", "text": ["The dumpling wrapper is fold using a dumpling maker tool instead of manually folding it by pinching the center and folding the sides."]}
{"reference": "aX__lFNQixg_179.507_184.267", "target": "ydwfR3_cg0k_106.69898_110.8592", "category": "Visuals", "text": ["The dumpling wrapper is beige instead of white."]}
{"reference": "33O5Ry1b0Go_203.19859_208.56313", "target": "CL5M8F1JTxM_217.65636_222.45659", "category": "Tools/Equipment", "text": ["The batter is on a stainless steel bowl rather than a glass bowl."]}
{"reference": "33O5Ry1b0Go_203.19859_208.56313", "target": "CL5M8F1JTxM_217.65636_222.45659", "category": "Actions", "text": ["The person wiggle the shrimp at the side of the bowl after dipping it in batter."]}
{"reference": "33O5Ry1b0Go_203.19859_208.56313", "target": "CL5M8F1JTxM_217.65636_222.45659", "category": "Visuals", "text": ["The batter is yellowish instead of white."]}
{"reference": "p0hoYJTXjM0_67.37821_72.41561", "target": "zxIw70rZzA8_163.75583_188.20227", "category": "Ingredients", "text": ["A handful of flour was added instead of almost a 4th of a cup."]}
{"reference": "p0hoYJTXjM0_67.37821_72.41561", "target": "zxIw70rZzA8_163.75583_188.20227", "category": "Tools/Equipment", "text": ["The flour was poured from hand rather than a measuring cup.", "The dough mixture is in a stainless bowl rather than a purple bowl with spout."]}
{"reference": "p0hoYJTXjM0_67.37821_72.41561", "target": "zxIw70rZzA8_163.75583_188.20227", "category": "Actions", "text": ["The person removed the dough mixture sticking on the hands with the flour as an extra step.", "The person spread flour on top of the dough and sides of the bowl."]}
{"reference": "p0hoYJTXjM0_67.37821_72.41561", "target": "zxIw70rZzA8_163.75583_188.20227", "category": "Visuals", "text": ["The dough mixture is lumpy instead of powdery."]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "PMs0V4AETEc_719.97193_746.39583", "category": "Tools/Equipment", "text": ["The person drained the curd in a colander covered with off white cheese cloth that has a little hole compared to white and with torn on the side cheese cloth."]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "PMs0V4AETEc_719.97193_746.39583", "category": "Technique", "text": ["The cheese cloth is not smoothly covered on the colander rather than perfectly covered cheese cloth on the colander."]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "PMs0V4AETEc_719.97193_746.39583", "category": "Actions", "text": ["The person picked up the scattered small pieces of curd and washes hands as extra steps."]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "PMs0V4AETEc_719.97193_746.39583", "category": "Visuals", "text": ["The curd is off white with small whole pieces rather than white and soft curd."]}
{"reference": "rZ-ZpF6RX1w_134.06732_147.36837", "target": "tbRLdXea26A_136.44344_145.00262", "category": "Ingredients", "text": ["The meat is thinly fillet instead of thick cuts."]}
{"reference": "rZ-ZpF6RX1w_134.06732_147.36837", "target": "tbRLdXea26A_136.44344_145.00262", "category": "Tools/Equipment", "text": ["The meat is placed on one yellow plate instead of two separate white plates.", "The person seasons the meat with manual and automatic pepper grinder instead of both manual."]}
{"reference": "rZ-ZpF6RX1w_134.06732_147.36837", "target": "tbRLdXea26A_136.44344_145.00262", "category": "Technique", "text": ["The person seasons the meat with salt and pepper at once instead of one at a time."]}
{"reference": "7M_UlUUcwGQ_115.40139_124.40082", "target": "9aFUL24Vp80_666.43309_673.18972", "category": "Tools/Equipment", "text": ["The person on video one used a type of spatula to help even the end side of the meat being molded.", "The person on video one rolled the meat being molded using a hand and against the marbled granite tabletop."]}
{"reference": "7M_UlUUcwGQ_115.40139_124.40082", "target": "9aFUL24Vp80_666.43309_673.18972", "category": "Technique", "text": ["The person squashed to mixture with bare hands to shape into a sausage as opposed to rolling it by a hand against the tabletop."]}
{"reference": "7M_UlUUcwGQ_115.40139_124.40082", "target": "9aFUL24Vp80_666.43309_673.18972", "category": "Actions", "text": ["The person on video one also used a type of spatula to help even the end side of the meat being molded."]}
{"reference": "VKMcmDOwDM4_125.31661_152.74144", "target": "SKDfPgfF7bg_21.07435_43.41711", "category": "Ingredients", "text": ["celery is used instead of carrots"]}
{"reference": "VKMcmDOwDM4_125.31661_152.74144", "target": "SKDfPgfF7bg_21.07435_43.41711", "category": "Tools/Equipment", "text": ["a regular pot is used instead of an electric one", "the use of a slotted ladle is skipped", "ceramic bowls are used instead of glass bowls"]}
{"reference": "VKMcmDOwDM4_125.31661_152.74144", "target": "SKDfPgfF7bg_21.07435_43.41711", "category": "Actions", "text": ["the act of adding butter is added as an extra step"]}
{"reference": "7wxo4H-tkwg_151.98593_159.66891", "target": "5apyqbXptn4_220.03945_224.85251", "category": "Ingredients", "text": ["The soup is watery compared to creamy soup", "The soup as green vegetables ingredients as opposed to chunks of potatoes", "The person add one cup of heavy cream rather than estimated amount of cream"]}
{"reference": "7wxo4H-tkwg_151.98593_159.66891", "target": "5apyqbXptn4_220.03945_224.85251", "category": "Tools/Equipment", "text": ["The soup is placed in deep stainless pot rather than shallow pot", "The cream is poured in pot while other mix the soup with wooden spoon", "The person poured cream from cream carton instead of directly pouring it in the pot"]}
{"reference": "7wxo4H-tkwg_151.98593_159.66891", "target": "5apyqbXptn4_220.03945_224.85251", "category": "Technique", "text": ["The person gently pouting the cream in the soup instead of pouring it quickly"]}
{"reference": "7wxo4H-tkwg_151.98593_159.66891", "target": "5apyqbXptn4_220.03945_224.85251", "category": "Actions", "text": ["The person pouring cream in the pot while other mixing the soup with cream"]}
{"reference": "7wxo4H-tkwg_151.98593_159.66891", "target": "5apyqbXptn4_220.03945_224.85251", "category": "Visuals", "text": ["The soup is watery compared to creamy soup", "The soup has white broth as opposed to yellowish broth"]}
{"reference": "RvdLHU92glU_27.38568_34.00666", "target": "lzkwuXozlgU_192.86063_203.59548", "category": "Ingredients", "text": ["The flatten dough is thin compared to thick one"]}
{"reference": "RvdLHU92glU_27.38568_34.00666", "target": "lzkwuXozlgU_192.86063_203.59548", "category": "Tools/Equipment", "text": ["The dough is placed in parchment paper rather than dough is already in mixing bowl", "The dough is flatten with large and small chopping board instead of both palms"]}
{"reference": "RvdLHU92glU_27.38568_34.00666", "target": "lzkwuXozlgU_192.86063_203.59548", "category": "Technique", "text": ["The person pressed the dough inside the parchment paper and chopping board versus pass and pressed the dough in both palm"]}
{"reference": "RvdLHU92glU_27.38568_34.00666", "target": "lzkwuXozlgU_192.86063_203.59548", "category": "Actions", "text": ["The person placed the rolled dough into the parchment paper while other get some dough and roll in the palm", "The person cover the rolled dough with parchment paper and remove after flatten as opposed to flatted with both hands"]}
{"reference": "RvdLHU92glU_27.38568_34.00666", "target": "lzkwuXozlgU_192.86063_203.59548", "category": "Visuals", "text": ["The flatten dough is thin compared to thick one", "The dough is pure white versus off white color"]}
{"reference": "LNFyVpITjGQ_174.53048_186.93862", "target": "c7LJtsDwfFY_137.5125_143.68518", "category": "Ingredients", "text": ["The person stacking two square ham rather than three round ham", "The sandwich has mild cheddar cheese compared to pepper jack cheese", "The sandwich has mayonnaise as opposed to hand cheese only"]}
{"reference": "LNFyVpITjGQ_174.53048_186.93862", "target": "c7LJtsDwfFY_137.5125_143.68518", "category": "Tools/Equipment", "text": ["The person get the ham and cheese in rectangle white plate versus round green plate", "The person making a sandwich in wood board instead of green round plate", "The sandwich is placed in wood board while other get a bread from plates with curve sides"]}
{"reference": "LNFyVpITjGQ_174.53048_186.93862", "target": "c7LJtsDwfFY_137.5125_143.68518", "category": "Technique", "text": ["The person stacking ham and cheese alternate rather than stack all ham top with cheese", "The person making sandwich quickly as opposes to slow pace"]}
{"reference": "LNFyVpITjGQ_174.53048_186.93862", "target": "c7LJtsDwfFY_137.5125_143.68518", "category": "Actions", "text": ["The bread is on the wood board contrasted to flipping the bread before placing ham", "The last bread placed on top while other the rotated first the bread before placing on top of cheese"]}
{"reference": "LNFyVpITjGQ_174.53048_186.93862", "target": "c7LJtsDwfFY_137.5125_143.68518", "category": "Visuals", "text": ["The bred has cut edges compared to brown edges", "The bread is white as opposed to light yellowish one"]}
{"reference": "6C09D_b96ag_55.10268_75.58417", "target": "5xsGpR7zHeQ_232.60389_245.97088", "category": "Ingredients", "text": ["The mixture has less brown cream compared to more cream in mixing bowl", "The cream mixture has soft and smooth texture compared to sticky and firm texture"]}
{"reference": "6C09D_b96ag_55.10268_75.58417", "target": "5xsGpR7zHeQ_232.60389_245.97088", "category": "Tools/Equipment", "text": ["The egg is poured from plastic container rather directly drop from cracked egg shell", "The vanilla is poured from small stainless saucer rather than small glass bowl", "The mixture is blend in plastic bowl as opposed to stainless stand mixer bowl", "The mixture is blend with hand mixer compared to stand mixer"]}
{"reference": "6C09D_b96ag_55.10268_75.58417", "target": "5xsGpR7zHeQ_232.60389_245.97088", "category": "Technique", "text": ["The person blend the mixture at high speed in comparison with slow speed", "The person poured the egg from small container instead of cracking and directly placed in bowl"]}
{"reference": "6C09D_b96ag_55.10268_75.58417", "target": "5xsGpR7zHeQ_232.60389_245.97088", "category": "Actions", "text": ["The person poured the egg in the bowl while other crack first the shell"]}
{"reference": "6C09D_b96ag_55.10268_75.58417", "target": "5xsGpR7zHeQ_232.60389_245.97088", "category": "Visuals", "text": ["The cream has silky brown color as opposed to pale brown", "The cream mixture has soft and smooth texture compared to sticky and firm texture"]}
{"reference": "8yuwrlUP4KI_533.65792_537.9", "target": "YsH6vTs7n8Q_249.64005_267.00239", "category": "Tools/Equipment", "text": ["The oven is white instead of gray"]}
{"reference": "8yuwrlUP4KI_533.65792_537.9", "target": "YsH6vTs7n8Q_249.64005_267.00239", "category": "Visuals", "text": ["The oven is white instead of gray"]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "RjT-4joxdJo_220.96552_226.4505", "category": "Ingredients", "text": ["Person used dough versus dough and flour"]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "RjT-4joxdJo_220.96552_226.4505", "category": "Tools/Equipment", "text": ["Person skipped using stainless bowl, and black marble tile and jar of flour"]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "RjT-4joxdJo_220.96552_226.4505", "category": "Technique", "text": ["Person kneads the dough gently as opposed to the other"]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "RjT-4joxdJo_220.96552_226.4505", "category": "Actions", "text": ["Person skipped transferring the dough from bowl to the marble board", "Person skipped putting flour to the dough"]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "RjT-4joxdJo_220.96552_226.4505", "category": "Visuals", "text": ["The color of dough is light yellow versus dark yellow dough", "The dough is smooth versus lumpy and sticky"]}
{"reference": "AW4oOzp48vg_51.45072_57.47", "target": "JmJy8y9Xmjo_197.47344_208.91764", "category": "Ingredients", "text": ["Added mince garlic as an extra ingredient."]}
{"reference": "AW4oOzp48vg_51.45072_57.47", "target": "JmJy8y9Xmjo_197.47344_208.91764", "category": "Tools/Equipment", "text": ["Used blue silicone head spatula instead of slotted spatula with green holder.", "Cooks in a soup pan compared to frying pan."]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "2Doe-lghD5U_214.144_226.767", "category": "Tools/Equipment", "text": ["The glass bowl has a straight rim rather than a folded rim."]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "2Doe-lghD5U_214.144_226.767", "category": "Technique", "text": ["The person only used a single hand on rubbing oil on the dough instead of both hands."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "zu3mus4XguQ_189.68527_194.50919", "category": "Ingredients", "text": ["The dough is bigger and bit dry instead of small and wet consistency.", "The person placed a flour to the table instead of none."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "zu3mus4XguQ_189.68527_194.50919", "category": "Tools/Equipment", "text": ["The dough is placed on a glass bowl before transferring instead of ceramic bowl.", "The dough is transferred to wooden chopping board as opposed to baking tray."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "zu3mus4XguQ_189.68527_194.50919", "category": "Technique", "text": ["The dough is transferred from the bowl by rolling the dough to the wooden chopping board instead of lifting the dough and putting in a baking pan."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "zu3mus4XguQ_189.68527_194.50919", "category": "Visuals", "text": ["The dough is darker yellow instead of light yellow.", "The dough is dry in consistency as opposed to wet."]}
{"reference": "jS17nPcvpK4_406_412", "target": "xDZokQG0VZ4_25.48571_30.11627", "category": "Ingredients", "text": ["The person uses one big dough instead of two small long shape dough.", "More scattered flour on the surface is utilize as opposed to less flour."]}
{"reference": "jS17nPcvpK4_406_412", "target": "xDZokQG0VZ4_25.48571_30.11627", "category": "Tools/Equipment", "text": ["The person added flour on the dough from a brown bowl rather than from a white bowl.", "The dough is place on a baking sheet with tray as opposed to just on top of the white counter top.", "The person sprinkled flour with one hand compared with both hands, one holding the bowl and one adding flour."]}
{"reference": "jS17nPcvpK4_406_412", "target": "xDZokQG0VZ4_25.48571_30.11627", "category": "Technique", "text": ["The person sprinkled flour with one hand rather than with both hands, one holding the bowl and one adding flour."]}
{"reference": "jS17nPcvpK4_406_412", "target": "xDZokQG0VZ4_25.48571_30.11627", "category": "Actions", "text": ["The person skips patting the dough."]}
{"reference": "jS17nPcvpK4_406_412", "target": "xDZokQG0VZ4_25.48571_30.11627", "category": "Visuals", "text": ["The dough is thick and white instead of two small long shape light yellow."]}
{"reference": "EK7M-ByJN5c_86.16906_91.79297", "target": "aiR8uFyxwzE_204.91_209.72996", "category": "Ingredients", "text": ["Opted for a stiffer dough compared to a soft one."]}
{"reference": "EK7M-ByJN5c_86.16906_91.79297", "target": "aiR8uFyxwzE_204.91_209.72996", "category": "Tools/Equipment", "text": ["A tray is an extra tool."]}
{"reference": "EK7M-ByJN5c_86.16906_91.79297", "target": "aiR8uFyxwzE_204.91_209.72996", "category": "Visuals", "text": ["Opted for a stiffer dough compared to a soft one.", "Preferred a yellow dough over a white one."]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "4_jlcMKLDSM_522.17522_539.96221", "category": "Ingredients", "text": ["The dough is cut into thicker biscuit instead of thin.", "The dough is cut into flat pattern biscuit instead of scallop side pattern."]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "4_jlcMKLDSM_522.17522_539.96221", "category": "Tools/Equipment", "text": ["The dough is cut using a cookie cutter with flat pattern instead of a scallop pattern.", "The dough is cut in the counter instead of a board.", "The cut dough is placed on the sides instead of a tray."]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "4_jlcMKLDSM_522.17522_539.96221", "category": "Technique", "text": ["The cookie cutter is pushed with one hand instead of two hands."]}
{"reference": "A0gbvAX54fo_256.73998_282.87343", "target": "4_jlcMKLDSM_522.17522_539.96221", "category": "Visuals", "text": ["The dough is white instead of beige."]}
{"reference": "SX5VuC3MZaA_205.06483_211.226", "target": "utjODWWGMd0_46.086_50.462", "category": "Tools/Equipment", "text": ["Did not use a metal rack", "Coal is laid down on a piece of metal instead of a big grill.", "Coal used is black and white instead of just white."]}
{"reference": "iMXeN7UyDNI_700.77419_716.59983", "target": "ExCzU7027dk_426.02483_438.36991", "category": "Ingredients", "text": ["The meatloaf is fully covered in red sauce rather than partly covered", "The meatloaf is sliced to square instead of rectangular"]}
{"reference": "iMXeN7UyDNI_700.77419_716.59983", "target": "ExCzU7027dk_426.02483_438.36991", "category": "Tools/Equipment", "text": ["The meatloaf is in a metal tray instead of a a glass one", "The person cuts the meatloaf with a light blue frying ladle instead of black", "The meatloaf was served in a plastic plate instead of a ceramic"]}
{"reference": "iMXeN7UyDNI_700.77419_716.59983", "target": "ExCzU7027dk_426.02483_438.36991", "category": "Visuals", "text": ["The meatloaf is more gooey than the other", "The meatloaf is yellowish instead of brownish", "The meatloaf is covered in red sauce contrary to just partially covered"]}
{"reference": "iMXeN7UyDNI_700.77419_716.59983", "target": "ExCzU7027dk_426.02483_438.36991", "category": "Serving / Presentation", "text": ["The person serves the meatloaf in a plastic plate instead of a ceramic one"]}
{"reference": "AP1iQGctBrY_57.17047_61.5803", "target": "k9jm_trt1VM_106.71416_132.47211", "category": "Tools/Equipment", "text": ["The person adds the orange juice on a regular pan instead of non-stick pan.", "The person stirs the orange juice with a spoon instead of swirling it around.", "The person pours the juice from a pitcher instead of glass."]}
{"reference": "AP1iQGctBrY_57.17047_61.5803", "target": "k9jm_trt1VM_106.71416_132.47211", "category": "Technique", "text": ["The pan is scalding hot when the orange juice is poured instead of simmering."]}
{"reference": "AP1iQGctBrY_57.17047_61.5803", "target": "k9jm_trt1VM_106.71416_132.47211", "category": "Actions", "text": ["The persons stirs the orange juice instead of swirling the pan."]}
{"reference": "Z7_T3IzewXc_215.82363_225.82351", "target": "xr2vI3SaMrs_94.66411_107.90393", "category": "Ingredients", "text": ["The person is cutting a half cucumber instead of whole.", "The cucumber is sliced instead of chunks."]}
{"reference": "Z7_T3IzewXc_215.82363_225.82351", "target": "xr2vI3SaMrs_94.66411_107.90393", "category": "Tools/Equipment", "text": ["The person is cutting in a wooden chopping board rather than a red plastic one.", "The knife has a purple handle instead of black."]}
{"reference": "Z7_T3IzewXc_215.82363_225.82351", "target": "xr2vI3SaMrs_94.66411_107.90393", "category": "Technique", "text": ["The person is slicing the cucumber instead of cutting into chunks.", "The person is cutting the cucumber slowly rather than with speed."]}
{"reference": "Z7_T3IzewXc_215.82363_225.82351", "target": "xr2vI3SaMrs_94.66411_107.90393", "category": "Actions", "text": ["The person skips on peeling the cucumber."]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "rraU0mxg9mw_302.81791_314.32314", "category": "Ingredients", "text": ["Flour on the table was not used."]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "rraU0mxg9mw_302.81791_314.32314", "category": "Tools/Equipment", "text": ["Uses a black board instead of a wooden table.", "Preferred a bigger rolling pin compared to a smaller one."]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "rraU0mxg9mw_302.81791_314.32314", "category": "Technique", "text": ["Dough was flattened upright and sideways instead of just upright."]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "rraU0mxg9mw_302.81791_314.32314", "category": "Visuals", "text": ["A golden yellow dough is used instead of a pale yellow one."]}
{"reference": "wwH6iTeoU_I_65.61241_70.9545", "target": "csKnD2DLcMI_49.59027_54.62461", "category": "Ingredients", "text": ["The person add one cup of kimchi as opposed to two cups", "The pot has plain meat rather than meat with white string vegetables"]}
{"reference": "wwH6iTeoU_I_65.61241_70.9545", "target": "csKnD2DLcMI_49.59027_54.62461", "category": "Tools/Equipment", "text": ["The person transferred kimchi with spoon as opposes to wood spatula", "The kimchi is transferred from while ceramic bowl to glass bowl", "The kimchi is poured into small saucepan rather than medium pot"]}
{"reference": "wwH6iTeoU_I_65.61241_70.9545", "target": "csKnD2DLcMI_49.59027_54.62461", "category": "Technique", "text": ["The kimchi is transferred into the sauce pan with interval of scooping and instead of scrapping from bowl continuously"]}
{"reference": "wwH6iTeoU_I_65.61241_70.9545", "target": "csKnD2DLcMI_49.59027_54.62461", "category": "Visuals", "text": ["The kimchi has pale orange color compared to bright orange color"]}
{"reference": "m7P7mwZcNRA_98.09152_103.355", "target": "yQDw-P3CkAw_67.57037_75.472", "category": "Tools/Equipment", "text": ["The person pour the batter using a spoon instead of an ice cream scoop.", "The person is frying on a multi pot rather than a fry pan."]}
{"reference": "m7P7mwZcNRA_98.09152_103.355", "target": "yQDw-P3CkAw_67.57037_75.472", "category": "Visuals", "text": ["The oil is clear white in color as opposed to clear yellow."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "lqf-6RjdZMg_206.20544_211.00645", "category": "Ingredients", "text": ["Two green peppers are used instead of three."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "lqf-6RjdZMg_206.20544_211.00645", "category": "Tools/Equipment", "text": ["A circular flat pan is not used.", "Tongs is an extra tool."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "lqf-6RjdZMg_206.20544_211.00645", "category": "Technique", "text": ["The green peppers are being grilled directly into the flame instead of using a pan on top of the flame."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "lqf-6RjdZMg_206.20544_211.00645", "category": "Actions", "text": ["Placing the green pepper on top of the stove and placing it on a plastic bag are extra steps.", "Turning the pepper over is skipped."]}
{"reference": "iUCjCiiGtSc_18.48411_30.26428", "target": "lqf-6RjdZMg_206.20544_211.00645", "category": "Visuals", "text": ["The peppers has more burnt marks compared to one with less."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "q0yJJkOe62E_210.82782_215.2251", "category": "Tools/Equipment", "text": ["The ground meat was mixed in stainless steel bowl rather than a clear glass bowl."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "q0yJJkOe62E_210.82782_215.2251", "category": "Technique", "text": ["The ground meat was mixed with both hands rather than one.", "The person is squeezing the ground meat rather than folding."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "q0yJJkOe62E_210.82782_215.2251", "category": "Visuals", "text": ["The ground meat is darker as opposed to lighter."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "ud9xZliA8eg_245.97302_250.79705", "category": "Ingredients", "text": ["The lobster is sliced in half instead of whole.", "Two portions of lobster is placed on the grill instead of more lobsters.", "The lobster is cooked instead of raw."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "ud9xZliA8eg_245.97302_250.79705", "category": "Technique", "text": ["The person placed the lobster using one hand instead of two hands."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "ud9xZliA8eg_245.97302_250.79705", "category": "Visuals", "text": ["The lobster shell is orange instead of gray."]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "QDjAi9_N6aM_196.62942_220.93798", "category": "Tools/Equipment", "text": ["the person used a red cookie cutter vs using a stainless cookie cutter", "the person used a chopping board vs table only", "the person skipped the use of baking paper", "the person uses a steel tray vs none"]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "QDjAi9_N6aM_196.62942_220.93798", "category": "Technique", "text": ["the person applies more pressure vs little pressure to cut cookies"]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "QDjAi9_N6aM_196.62942_220.93798", "category": "Actions", "text": ["the person transfers the cookie dough into the tray instead of leaving the cuts as is"]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "QDjAi9_N6aM_196.62942_220.93798", "category": "Visuals", "text": ["dough is light brown vs dark brown"]}
{"reference": "RrYYEBVDbas_55.79531_80.35476", "target": "a5XzLA5-vfQ_84.074_93.471", "category": "Tools/Equipment", "text": ["The person is peeling using a pinkish kitchen knife, as opposed to a stainless steel serrated pairing knife.", "The peeled skin is on a while ceramic bowl, instead of a wooden cutting board."]}
{"reference": "RrYYEBVDbas_55.79531_80.35476", "target": "a5XzLA5-vfQ_84.074_93.471", "category": "Technique", "text": ["The person is continuously peeling longer pieces of skin, instead of peeling off shorter pieces of skin one at a time.", "The person pulled on the peeled skin to detach it from the fruit, as opposed to slicing through the skin to cut if off."]}
{"reference": "RrYYEBVDbas_55.79531_80.35476", "target": "a5XzLA5-vfQ_84.074_93.471", "category": "Actions", "text": ["The person skipped a step: Cut the top stem part of the skin off."]}
{"reference": "RrYYEBVDbas_55.79531_80.35476", "target": "a5XzLA5-vfQ_84.074_93.471", "category": "Visuals", "text": ["The orange has a lighter color, instead of a darker color.", "The skin is peeled in to a long and thin piece, as opposed to an uneven short and thicker pieces."]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "BUSn7MBxOFs_780.45796_809.72514", "category": "Ingredients", "text": ["The chicken meat has a smooth texture while the other is coarse.", "The meat is light brown while the other is dark brown."]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "BUSn7MBxOFs_780.45796_809.72514", "category": "Tools/Equipment", "text": ["The person cooks in a sautè pan instead of a frying pan.", "She does not use tongs to flip the meat while the other does."]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "BUSn7MBxOFs_780.45796_809.72514", "category": "Technique", "text": ["The lady places the meat to the pan with both hands, while the other does not."]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "BUSn7MBxOFs_780.45796_809.72514", "category": "Actions", "text": ["She places the meat to the pan while the other does not.", "She does not flip the meat while the other does."]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "BUSn7MBxOFs_780.45796_809.72514", "category": "Visuals", "text": ["The meat has light brown color compared to dark brown.", "The chicken meat has a smooth texture while the other is coarse.", "The meat is thinly coated while the other has a thick coating."]}
{"reference": "ECsnEp_EvKs_62.21004_67.76055", "target": "jSAGiHvI5T4_345.44777_350.47198", "category": "Ingredients", "text": ["Water is an extra ingredient.", "Grated carrot is a missing ingredient.", "Chopped celery is a missing ingredient."]}
{"reference": "ECsnEp_EvKs_62.21004_67.76055", "target": "jSAGiHvI5T4_345.44777_350.47198", "category": "Tools/Equipment", "text": ["A spoon is an extra tool."]}
{"reference": "ECsnEp_EvKs_62.21004_67.76055", "target": "jSAGiHvI5T4_345.44777_350.47198", "category": "Technique", "text": ["The flour is added in the bowl using a spoon instead of pouring it in using a finger.", "Only 2 tbsp of flour were added as opposed to pouring all of it into the bowl."]}
{"reference": "ECsnEp_EvKs_62.21004_67.76055", "target": "jSAGiHvI5T4_345.44777_350.47198", "category": "Actions", "text": ["Stirring the flour in the water is an extra step."]}
{"reference": "gEvrfucZZaU_201.42757_212.764", "target": "4SP51cq5CBs_179.42802_207.46364", "category": "Ingredients", "text": ["The meat is smaller compared to a bigger one."]}
{"reference": "gEvrfucZZaU_201.42757_212.764", "target": "4SP51cq5CBs_179.42802_207.46364", "category": "Tools/Equipment", "text": ["The person skipped using meat thermometer.", "The person skipped using a gloves.", "The person used a tongs as an extra tool.", "The smoker is larger compared to a smaller one.", "The smoker has flame as opposed to no flame."]}
{"reference": "gEvrfucZZaU_201.42757_212.764", "target": "4SP51cq5CBs_179.42802_207.46364", "category": "Actions", "text": ["The person added a step by flipping and transferring the meat on the other side of the smoker."]}
{"reference": "gEvrfucZZaU_201.42757_212.764", "target": "4SP51cq5CBs_179.42802_207.46364", "category": "Visuals", "text": ["The meat is pale brown in color as opposed to dark brown."]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "gFiW7qW5Y9E_117.571_135.067", "category": "Ingredients", "text": ["The red beans is a lot instead of just a few"]}
{"reference": "1FD6UtGEpoI_509.42727_523.716", "target": "gFiW7qW5Y9E_117.571_135.067", "category": "Tools/Equipment", "text": ["The person is straining the beans on a plastic red strainer instead of metal"]}
{"reference": "p4Mk1g3Brno_554.70925_559.06518", "target": "qA07C_6O0Rc_60.25245_68.02139", "category": "Ingredients", "text": ["The mixture is of buttermilk and egg, while the other is a just a white mixture.", "The mixture is yellow while the other is white."]}
{"reference": "p4Mk1g3Brno_554.70925_559.06518", "target": "qA07C_6O0Rc_60.25245_68.02139", "category": "Tools/Equipment", "text": ["The lady pours buttermilk with a glass cup while the other does not.", "The mixture is in a glass bowl instead of a pan."]}
{"reference": "p4Mk1g3Brno_554.70925_559.06518", "target": "qA07C_6O0Rc_60.25245_68.02139", "category": "Technique", "text": ["The lady whisks briskly than the other."]}
{"reference": "p4Mk1g3Brno_554.70925_559.06518", "target": "qA07C_6O0Rc_60.25245_68.02139", "category": "Actions", "text": ["The lady pours milk in a bowl with eggs and whisks, while the other does not add any."]}
{"reference": "p4Mk1g3Brno_554.70925_559.06518", "target": "qA07C_6O0Rc_60.25245_68.02139", "category": "Visuals", "text": ["The mixture is yellow while the other is white."]}
{"reference": "vxUPT-G92yE_201.58603_217.38523", "target": "pFMK4BMMsjI_42.80502_47.17582", "category": "Tools/Equipment", "text": ["a 12 cup baking pan is used instead of a 6 cup baking pan", "a bowl is sued instead of a measuring cup", "a ladle is added as an extra tool"]}
{"reference": "vxUPT-G92yE_201.58603_217.38523", "target": "pFMK4BMMsjI_42.80502_47.17582", "category": "Technique", "text": ["a little room is left after each pour of the batter instead of filling it up all the way to the brim"]}
{"reference": "8Sjg2kSaCPo_155.60357_166.9746", "target": "M1mWenCbR68_95.59041_116.97781", "category": "Ingredients", "text": ["The person added chopped red onion as an extra ingredient.", "The person is blending tomato puree compared to diced tomatoes.", "The person skipped adding chopped red bell pepper."]}
{"reference": "8Sjg2kSaCPo_155.60357_166.9746", "target": "M1mWenCbR68_95.59041_116.97781", "category": "Tools/Equipment", "text": ["The person used a wooden spoon as an extra tool."]}
{"reference": "8Sjg2kSaCPo_155.60357_166.9746", "target": "M1mWenCbR68_95.59041_116.97781", "category": "Actions", "text": ["The person added an additional step by mixing and checking the consistency using a spoon."]}
{"reference": "dgSVbaJnrOQ_253.71009_259.96814", "target": "jqu0noFXmhU_90.75937_101.48177", "category": "Ingredients", "text": ["More cooking spray is being sprayed to the baking pan instead of less amount."]}
{"reference": "dgSVbaJnrOQ_253.71009_259.96814", "target": "jqu0noFXmhU_90.75937_101.48177", "category": "Tools/Equipment", "text": ["A bigger black baking tray with circle holes is being sprayed instead of a brown small baking tray with rectangular shape of holes."]}
{"reference": "dgSVbaJnrOQ_253.71009_259.96814", "target": "jqu0noFXmhU_90.75937_101.48177", "category": "Technique", "text": ["The person sprayed the cooking spray in a continuous circular manner instead of pressing the spray per holes."]}
{"reference": "dgSVbaJnrOQ_253.71009_259.96814", "target": "jqu0noFXmhU_90.75937_101.48177", "category": "Visuals", "text": ["The cooking spray has light yellow shade instead of darker yellow."]}
{"reference": "7_wDTNsdGqE_67.07272_72.04426", "target": "kpridJgqlvw_316.975_323.96631", "category": "Ingredients", "text": ["Person used more oil as opposed to the other"]}
{"reference": "7_wDTNsdGqE_67.07272_72.04426", "target": "kpridJgqlvw_316.975_323.96631", "category": "Tools/Equipment", "text": ["Person used pot and bottle of oil versus pan and oil drizzle"]}
{"reference": "7_wDTNsdGqE_67.07272_72.04426", "target": "kpridJgqlvw_316.975_323.96631", "category": "Technique", "text": ["Person poured oil versus drizzling oil"]}
{"reference": "7_wDTNsdGqE_67.07272_72.04426", "target": "kpridJgqlvw_316.975_323.96631", "category": "Actions", "text": ["Person tilted the pot as additional step"]}
{"reference": "7_wDTNsdGqE_67.07272_72.04426", "target": "kpridJgqlvw_316.975_323.96631", "category": "Visuals", "text": ["The oil completely covered the base of the pot as opposed to the other"]}
{"reference": "MeNkou2gFVU_227.53512_239.25796", "target": "u5pXOizx_8I_254.93304_259.16618", "category": "Tools/Equipment", "text": ["a silver baking pan was used instead of a black one"]}
{"reference": "MeNkou2gFVU_227.53512_239.25796", "target": "u5pXOizx_8I_254.93304_259.16618", "category": "Technique", "text": ["sides of the dough were patted and shaped gently instead of using moderate force"]}
{"reference": "MeNkou2gFVU_227.53512_239.25796", "target": "u5pXOizx_8I_254.93304_259.16618", "category": "Actions", "text": ["the act of placing the dough into the pan was skipped"]}
{"reference": "MeNkou2gFVU_227.53512_239.25796", "target": "u5pXOizx_8I_254.93304_259.16618", "category": "Visuals", "text": ["dough is smooth instead of cracked and uneven"]}
{"reference": "J-rWHtKAeMU_810.48918_830.39316", "target": "k9jm_trt1VM_392.44967_407.42893", "category": "Ingredients", "text": ["Less crepe is used instead of more.", "Sauce is thick instead of runny.", "Pieces of string vegetable is not used."]}
{"reference": "J-rWHtKAeMU_810.48918_830.39316", "target": "k9jm_trt1VM_392.44967_407.42893", "category": "Tools/Equipment", "text": ["A spoon is used instead of tongs.", "An additional plate and a white towel are not used."]}
{"reference": "J-rWHtKAeMU_810.48918_830.39316", "target": "k9jm_trt1VM_392.44967_407.42893", "category": "Technique", "text": ["Sauce was scooped and poured with a spoon instead of poured directly from the pan.", "Sauce is added more times instead of less."]}
{"reference": "J-rWHtKAeMU_810.48918_830.39316", "target": "k9jm_trt1VM_392.44967_407.42893", "category": "Actions", "text": ["Adding pieces of string vegetables is skipped.", "Scooping the sauce is an extra action."]}
{"reference": "J-rWHtKAeMU_810.48918_830.39316", "target": "k9jm_trt1VM_392.44967_407.42893", "category": "Visuals", "text": ["Sauce is thick instead of runny.", "A dark brown sauce is used instead of a light brown one."]}
{"reference": "J-rWHtKAeMU_810.48918_830.39316", "target": "k9jm_trt1VM_392.44967_407.42893", "category": "Serving / Presentation", "text": ["An additional string vegetable is not used for garnishing."]}
{"reference": "mlQSkd4NHPE_56.45825_72.50415", "target": "gUzt-PPcqk8_50.71907_71.28301", "category": "Ingredients", "text": ["Lemon juice is a missing ingredient."]}
{"reference": "mlQSkd4NHPE_56.45825_72.50415", "target": "gUzt-PPcqk8_50.71907_71.28301", "category": "Tools/Equipment", "text": ["A metal bowl is used to place the eggs instead of a sauce pan.", "A whisk is used to stir the eggs instead of a wooden spatula."]}
{"reference": "mlQSkd4NHPE_56.45825_72.50415", "target": "gUzt-PPcqk8_50.71907_71.28301", "category": "Technique", "text": ["The eggs are whisked in a fast motion instead of stirring them slowly."]}
{"reference": "mlQSkd4NHPE_56.45825_72.50415", "target": "gUzt-PPcqk8_50.71907_71.28301", "category": "Actions", "text": ["Moving the bowl on and off the heat to cool it down a little bit is an extra step."]}
{"reference": "mlQSkd4NHPE_56.45825_72.50415", "target": "gUzt-PPcqk8_50.71907_71.28301", "category": "Visuals", "text": ["The stirred egg mixture looks creamy and smooth as opposed to the watery one."]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "r50g3xgik6M_91.00056_97.01232", "category": "Ingredients", "text": ["The person adds mozzarella cheese instead of adding a slice of provolone cheese, feta cheese and a swiss cheese.", "The person placed 1 slice of bread instead of 2 slices."]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "r50g3xgik6M_91.00056_97.01232", "category": "Tools/Equipment", "text": ["The person placed the dish in a white mug instead of a red mug."]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "r50g3xgik6M_91.00056_97.01232", "category": "Technique", "text": ["The person placing the cheese using 1 bare hands instead of 2 hands."]}
{"reference": "-7Dk7rSUOkc_470.1335_484.20552", "target": "r50g3xgik6M_91.00056_97.01232", "category": "Visuals", "text": ["The bread is burnt compared to the other one."]}
{"reference": "7UymHDINPi8_89.76004_95.39062", "target": "TDPXe-4hXk4_97.74841_106.85298", "category": "Ingredients", "text": ["The cinnamon stick is long compared to the other one which is short.", "Only one lemon peel was included in the mixture as opposed to the two lemon peels on the other one."]}
{"reference": "7UymHDINPi8_89.76004_95.39062", "target": "TDPXe-4hXk4_97.74841_106.85298", "category": "Tools/Equipment", "text": ["The milk, cinnamon stick and lemon peel is in a low stock pot instead of a sauce pan.", "The color of the tongs used to remove the cinnamon and lemon peel is green instead of brown.", "The tong is made of plastic instead of wood.", "A towel that was used as a pot holder is an extra tool.", "The dish where the cinnamon stick and lemon peel is placed is triangular in shape rather than round."]}
{"reference": "7UymHDINPi8_89.76004_95.39062", "target": "TDPXe-4hXk4_97.74841_106.85298", "category": "Actions", "text": ["Removing the pan from the heat is an extra step."]}
{"reference": "7UymHDINPi8_89.76004_95.39062", "target": "TDPXe-4hXk4_97.74841_106.85298", "category": "Visuals", "text": ["The cinnamon stick is long compared to the other one which is short."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "_dIJKQVabtM_208.7805_219.02869", "category": "Ingredients", "text": ["The person is adding pineapple and coconut flavoring instead of adding pink flavoring.", "The crushed ice is many compared to few."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "_dIJKQVabtM_208.7805_219.02869", "category": "Tools/Equipment", "text": ["The person is adding flavoring from a bigger bottle rather than a small one.", "A colorful glass is utilized instead of a plain blue small cup."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "_dIJKQVabtM_208.7805_219.02869", "category": "Technique", "text": ["The person is adding flavoring by holding the glass compared to just being placed in a table."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "_dIJKQVabtM_208.7805_219.02869", "category": "Actions", "text": ["The person is adding pineapple and coconut flavoring rather than adding pink flavoring.", "The person is adding flavoring by holding the glass compared to just being placed in a table."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "_dIJKQVabtM_208.7805_219.02869", "category": "Visuals", "text": ["The person is making a normal size glass of dessert as opposed to making a toy-like size kind of dessert.", "The dessert is yellow-whitish rather than pinkish."]}
{"reference": "OBgutwuTrjU_493.63958_503.95518", "target": "_dIJKQVabtM_208.7805_219.02869", "category": "Serving / Presentation", "text": ["The person serves the dessert in a normal size colorful glass instead in a plain blue toy-like size cup."]}
{"reference": "mGxVd3WtbWI_121.57783_126.28666", "target": "CTvXWU-hENc_181.97947_189.19767", "category": "Ingredients", "text": ["The person peeling small cut plantains as opposed to long plantains"]}
{"reference": "mGxVd3WtbWI_121.57783_126.28666", "target": "CTvXWU-hENc_181.97947_189.19767", "category": "Tools/Equipment", "text": ["The person is peeling the plantains with knife rather than hands", "The skin is drop in large chopping board while other placed the peeled plantains into small board"]}
{"reference": "mGxVd3WtbWI_121.57783_126.28666", "target": "CTvXWU-hENc_181.97947_189.19767", "category": "Technique", "text": ["The peeled plantain skin is drop in chopping board rather than set aside", "The person removing the skin using knife instead of open and removing in by hand", "the person gently peeling the plantains as opposed to doing it fast"]}
{"reference": "mGxVd3WtbWI_121.57783_126.28666", "target": "CTvXWU-hENc_181.97947_189.19767", "category": "Actions", "text": ["The person peeling small cut plantains as opposed to long plantains", "The plantains is pale yellow green in color bright yellow green with dark parts skin"]}
{"reference": "mGxVd3WtbWI_121.57783_126.28666", "target": "CTvXWU-hENc_181.97947_189.19767", "category": "Visuals", "text": ["The person peeling small cut plantains as opposed to long plantains", "The plantains is pale yellow green in color bright yellow green with dark parts skin"]}
{"reference": "uO3yjK4EIbI_280.63678_288.97962", "target": "CbFbc7338XM_368.37767_374.9164", "category": "Ingredients", "text": ["The person transfers the fried rice on a bowl instead of adding chopped greens."]}
{"reference": "uO3yjK4EIbI_280.63678_288.97962", "target": "CbFbc7338XM_368.37767_374.9164", "category": "Tools/Equipment", "text": ["The fried rice is transferred on a transparent bowl instead of white bowl.", "The bowl is on top of a bamboo mat instead of wood saucer.", "The person scooped out the rice from a wooden cup with a wooden ladle instead of plastic ladle."]}
{"reference": "uO3yjK4EIbI_280.63678_288.97962", "target": "CbFbc7338XM_368.37767_374.9164", "category": "Technique", "text": ["The person is pouring the rice instead of adding scoops of rice."]}
{"reference": "uO3yjK4EIbI_280.63678_288.97962", "target": "CbFbc7338XM_368.37767_374.9164", "category": "Actions", "text": ["The person just pours the rice on the bowl instead of topping with chopped greens."]}
{"reference": "vhD5wFscEcA_92.26758_96.77881", "target": "DsLdBAsDnkU_36.48827_43.71418", "category": "Ingredients", "text": ["Less amount of oil is put to the frying pan instead of more.", "A coconut oil is put to the frying pan instead of olive oil.", "The coconut oil is in solid state when it's put to the frying pan instead of liquid form."]}
{"reference": "vhD5wFscEcA_92.26758_96.77881", "target": "DsLdBAsDnkU_36.48827_43.71418", "category": "Tools/Equipment", "text": ["The oil is poured in a non stick frying pan instead of stainless frying pan.", "The oil is in the spoon before putting into the pan instead of pouring from condiments bottle.", "The pan is in the electric stove instead of induction cooker."]}
{"reference": "vhD5wFscEcA_92.26758_96.77881", "target": "DsLdBAsDnkU_36.48827_43.71418", "category": "Technique", "text": ["The person put the cooking oil from the spoon in a solid form by pushing with finger instead of pouring a liquid form of oil from the bottle."]}
{"reference": "vhD5wFscEcA_92.26758_96.77881", "target": "DsLdBAsDnkU_36.48827_43.71418", "category": "Visuals", "text": ["The oil is white color in solid form instead of golden yellow in liquid form."]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "uekSqsERTz4_127.14595_138.16859", "category": "Ingredients", "text": ["Carrots is an extra ingredient.", "Less potatoes is used instead of more."]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "uekSqsERTz4_127.14595_138.16859", "category": "Tools/Equipment", "text": ["A steel ricer is preferred over a metal one,", "Did not use a colander for the potatoes and a plate."]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "uekSqsERTz4_127.14595_138.16859", "category": "Technique", "text": ["Potatoes and carrots are mashed once instead of mashing the potatoes twice."]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "uekSqsERTz4_127.14595_138.16859", "category": "Actions", "text": ["Loading up more potatoes is skipped.", "Scooping out the mashed potatoes at the tip of the ricer is not done as well."]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "uekSqsERTz4_127.14595_138.16859", "category": "Visuals", "text": ["Mashed potatoes are white instead of yellowish."]}
{"reference": "r-DzbTILA-k_149.90025_168.24531", "target": "pZhV63pkDBw_167.79156_172.552", "category": "Tools/Equipment", "text": ["The person is using a piping bag for decorating the cake while the other is using a pastry spatula"]}
{"reference": "r-DzbTILA-k_149.90025_168.24531", "target": "pZhV63pkDBw_167.79156_172.552", "category": "Technique", "text": ["The person started with the top for decorating the cake while the other started at the side"]}
{"reference": "r-DzbTILA-k_149.90025_168.24531", "target": "pZhV63pkDBw_167.79156_172.552", "category": "Visuals", "text": ["The frosting is white while the other is dirty white"]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "jQrJbnmIRzY_186.948_196.22794", "category": "Ingredients", "text": ["One egg was placed in the bowl instead of two."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "jQrJbnmIRzY_186.948_196.22794", "category": "Tools/Equipment", "text": ["A fork was not used to beat the eggs."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "jQrJbnmIRzY_186.948_196.22794", "category": "Actions", "text": ["The person does the extra step of cracking the egg on the table.", "The person does not beat the eggs."]}
{"reference": "33JxRepzBSY_498.08706_520.7097", "target": "OXFfcgfDR_c_682.068_699.6", "category": "Ingredients", "text": ["A red fruit jam is added on top instead of a blueberry jam.", "Dessicated coconut is added in place of white cream.", "Twelve pieces are being topped with jam instead of twenty."]}
{"reference": "33JxRepzBSY_498.08706_520.7097", "target": "OXFfcgfDR_c_682.068_699.6", "category": "Technique", "text": ["The pastry is spread out on the tray instead of packed closely together."]}
{"reference": "33JxRepzBSY_498.08706_520.7097", "target": "OXFfcgfDR_c_682.068_699.6", "category": "Actions", "text": ["The jam is placed first on the pastry instead of last."]}
{"reference": "33JxRepzBSY_498.08706_520.7097", "target": "OXFfcgfDR_c_682.068_699.6", "category": "Visuals", "text": ["The jam is red instead of violet.", "The dough is pale yellow versus cream-colored."]}
{"reference": "4wv-zeb3mgY_124.47849_136.48983", "target": "lRZX6t5cA-0_127.34049_141.28467", "category": "Tools/Equipment", "text": ["The person is holding the fish with their hands, instead of a fork.", "The person is cutting on a wooden cutting board, rather than a plastic cutting board.", "The person is cutting using a kitchen knife, as opposed to a multi-purpose Japanese knife."]}
{"reference": "4wv-zeb3mgY_124.47849_136.48983", "target": "lRZX6t5cA-0_127.34049_141.28467", "category": "Technique", "text": ["The person is holding on the side that is not being cut off using their hands, instead of holding to the side being cut off with a fork."]}
{"reference": "4wv-zeb3mgY_124.47849_136.48983", "target": "lRZX6t5cA-0_127.34049_141.28467", "category": "Visuals", "text": ["The fish is white and thick, instead of pinkish and thin."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "IDXG5Jc8FwA_61.48492_78.12659", "category": "Ingredients", "text": ["The mixture has yellow, white, and black powder condiments compared to just yellow and white of the other.", "The mixture has a brighter reddish color than the other."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "IDXG5Jc8FwA_61.48492_78.12659", "category": "Tools/Equipment", "text": ["He has his ingredients in a metal bowl instead of a glass bowl."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "IDXG5Jc8FwA_61.48492_78.12659", "category": "Technique", "text": ["He mixes with both hands while the other holds and rotates the bowl with one hand and mixes with the other."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "IDXG5Jc8FwA_61.48492_78.12659", "category": "Visuals", "text": ["The mixture has a brighter reddish color compared to the other."]}
{"reference": "UupMnRzA6Ks_141.48218_150.87562", "target": "p2KzlaXxLDA_150.69819_169.09512", "category": "Ingredients", "text": ["the person added chili pepper, onion and red pepper, instead of celery, onion, red and green peppers"]}
{"reference": "UupMnRzA6Ks_141.48218_150.87562", "target": "p2KzlaXxLDA_150.69819_169.09512", "category": "Tools/Equipment", "text": ["The person is cooking in the pan instead of in a slow cooker"]}
{"reference": "UupMnRzA6Ks_141.48218_150.87562", "target": "p2KzlaXxLDA_150.69819_169.09512", "category": "Technique", "text": ["The person added the spices one by one rather than all at once"]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "C8Puz_Af4gQ_141.99022_162.93273", "category": "Ingredients", "text": ["More amount of mustard is being poured to the bread instead of less.", "The mustard is poured in a bigger slice of bread instead of smaller."]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "C8Puz_Af4gQ_141.99022_162.93273", "category": "Tools/Equipment", "text": ["The breads are placed on the top of the table instead of putting on a plate.", "The mustard is spread to the bread using bread spatula instead of bread knife."]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "C8Puz_Af4gQ_141.99022_162.93273", "category": "Technique", "text": ["The mustard is being spread evenly instead of not."]}
{"reference": "xfeClja8A5M_52.86774_57.22319", "target": "C8Puz_Af4gQ_141.99022_162.93273", "category": "Visuals", "text": ["The mustard is light yellow instead of darker yellow."]}
{"reference": "kM5ft1Oz82w_200.01691_211.34895", "target": "BlSI6e63E9w_37.08437_54.72241", "category": "Ingredients", "text": ["The spinach is placed on top of a smaller piece of meat instead of bigger meat.", "The person put a whole leaves of spinach instead of chopped spinach.", "The meat has black pepper on top before putting the spinach instead of none.", "The person skips on putting sesame seeds on the spinach."]}
{"reference": "kM5ft1Oz82w_200.01691_211.34895", "target": "BlSI6e63E9w_37.08437_54.72241", "category": "Tools/Equipment", "text": ["The person is wearing cooking gloves on both hands instead of not.", "The person skips on using glass mixing bowl and wooden spatula."]}
{"reference": "kM5ft1Oz82w_200.01691_211.34895", "target": "BlSI6e63E9w_37.08437_54.72241", "category": "Technique", "text": ["The spinach leaves are whole and arranged with hands upon putting on top of the meat instead of chopped spinach leaves and putting using glass bowl and spatula."]}
{"reference": "kM5ft1Oz82w_200.01691_211.34895", "target": "BlSI6e63E9w_37.08437_54.72241", "category": "Visuals", "text": ["The spinach are light green in color instead of darker green.", "The meat is darker red color instead of light red."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "a0QEFzaJ01c_27.14242_31.61334", "category": "Ingredients", "text": ["The person laid 4 bacon slices instead of 3 bacon slices."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "a0QEFzaJ01c_27.14242_31.61334", "category": "Tools/Equipment", "text": ["The person used a spread out paper towel instead of a folded paper towel.", "The individual skipped using a plate and cutting board."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "a0QEFzaJ01c_27.14242_31.61334", "category": "Visuals", "text": ["The bacon appears thick rather than thin.", "The bacon is brownish instead of reddish."]}
{"reference": "5AU2vJU-QJM_109.76768_113.87855", "target": "i-yY8xDJNtM_13.93692_19.77271", "category": "Ingredients", "text": ["Person used more butter as opposed to the other", "The butter is in irregular shape versus rectangular butter"]}
{"reference": "5AU2vJU-QJM_109.76768_113.87855", "target": "i-yY8xDJNtM_13.93692_19.77271", "category": "Tools/Equipment", "text": ["Person used stock pot versus cooking pot", "Person used plastic spatula as additional equipment", "The pot is black versus white pot"]}
{"reference": "5AU2vJU-QJM_109.76768_113.87855", "target": "i-yY8xDJNtM_13.93692_19.77271", "category": "Technique", "text": ["Person sautéed butter versus letting it sit on the pot to melt", "The melted butter has more bubbles as opposed to the other"]}
{"reference": "5AU2vJU-QJM_109.76768_113.87855", "target": "i-yY8xDJNtM_13.93692_19.77271", "category": "Actions", "text": ["Person skipped putting butter on the pot", "Person sautéed butter as additional step"]}
{"reference": "5AU2vJU-QJM_109.76768_113.87855", "target": "i-yY8xDJNtM_13.93692_19.77271", "category": "Visuals", "text": ["The melted butter completely covered the base of the pot as opposed to the other", "The melted butter has more bubbles as opposed to the other"]}
{"reference": "NrAyMU63pIs_594.44844_614.20952", "target": "20QVuwM0Brk_90.50509_97.08158", "category": "Ingredients", "text": ["A minced green vegetable leaves on the fish fillet is a missing ingredient."]}
{"reference": "NrAyMU63pIs_594.44844_614.20952", "target": "20QVuwM0Brk_90.50509_97.08158", "category": "Tools/Equipment", "text": ["The pan is round instead of square in shape.", "A slotted spatula is a missing tool.", "A white towel which is used to hold the pan's handle is an extra tool.", "The frying pan is black in color as opposed to brown."]}
{"reference": "NrAyMU63pIs_594.44844_614.20952", "target": "20QVuwM0Brk_90.50509_97.08158", "category": "Technique", "text": ["The person is frying the fish meat in a stir fry movement rather than moving them with a slotted spatula."]}
{"reference": "NrAyMU63pIs_594.44844_614.20952", "target": "20QVuwM0Brk_90.50509_97.08158", "category": "Actions", "text": ["Placing the fish fillet in the pan is an extra step.", "Flipping the fish fillet over is a missing step."]}
{"reference": "NrAyMU63pIs_594.44844_614.20952", "target": "20QVuwM0Brk_90.50509_97.08158", "category": "Visuals", "text": ["The fish meat is reddish pink in color in contrast to the brownish white ones."]}
{"reference": "hv-0JTx_9A8_57.74508_65.91433", "target": "FaiUlY1Vk7A_163.13565_181.67543", "category": "Ingredients", "text": ["The baguette is smaller than the other"]}
{"reference": "hv-0JTx_9A8_57.74508_65.91433", "target": "FaiUlY1Vk7A_163.13565_181.67543", "category": "Tools/Equipment", "text": ["The person spreads mayonnaise to the bread with a spoon instead of a dinner knife", "The bread is on a a plate instead of a wooden board", "The person use another tool: mayonnaise in a small sauce container"]}
{"reference": "hv-0JTx_9A8_57.74508_65.91433", "target": "FaiUlY1Vk7A_163.13565_181.67543", "category": "Technique", "text": ["The person spreads the mayonnaise on to the bread with a spoon instead of a dinner knife"]}
{"reference": "hv-0JTx_9A8_57.74508_65.91433", "target": "FaiUlY1Vk7A_163.13565_181.67543", "category": "Actions", "text": ["The person spreads mayonnaise on the other side of the baguette as opposed to just one side"]}
{"reference": "hv-0JTx_9A8_57.74508_65.91433", "target": "FaiUlY1Vk7A_163.13565_181.67543", "category": "Visuals", "text": ["The bread has an air hole on the other piece contrary to a big air tunnel", "The bread is detached from each other as opposed to still intact"]}
{"reference": "ZEuiMAJa4E0_157.475_166.32", "target": "TR-SI6uLbrI_225.942_235.266", "category": "Tools/Equipment", "text": ["a plate is used instead of a bowl"]}
{"reference": "ZEuiMAJa4E0_157.475_166.32", "target": "TR-SI6uLbrI_225.942_235.266", "category": "Technique", "text": ["pork chop is coated with both hands instead of just one", "the pork chop was dipped in egg wash as a first coat instead of it being the second coat"]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "UIHmioUNSGU_23.09727_30.38096", "category": "Ingredients", "text": ["the person used olive oil vs vegetable oil", "the person used a few drizzle as opposed to pouring a larger volume"]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "UIHmioUNSGU_23.09727_30.38096", "category": "Tools/Equipment", "text": ["the person used a smaller pan vs bigger pan", "the person an oil bottle vs a plastic bottle"]}
{"reference": "8uBVFwQidrk_65.87902_73.73053", "target": "UIHmioUNSGU_23.09727_30.38096", "category": "Technique", "text": ["the person drizzled oil vs pouring"]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "hdAtJmdhYv8_47.27765_73.32284", "category": "Ingredients", "text": ["Boneless beef prime rib is being seasoned instead of bone-in prime rib.", "A mixed seasoning rub with salt was applied as opposed to separately applying salt, pepper, and garlic powder."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "hdAtJmdhYv8_47.27765_73.32284", "category": "Tools/Equipment", "text": ["The work surface is a plastic cutting board instead of a wooden cutting board.", "Butcher's twine is not wrapped around the meat.", "Gloves are not used by the person."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "hdAtJmdhYv8_47.27765_73.32284", "category": "Technique", "text": ["The seasonings are combined as one before adding as opposed to adding them separately."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "hdAtJmdhYv8_47.27765_73.32284", "category": "Actions", "text": ["The person does the extra step of pressing the sides of the meat on the seasoning mixture on the board."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "hdAtJmdhYv8_47.27765_73.32284", "category": "Visuals", "text": ["The boneless meat has a darker red color as compared to the bone-in meat.", "The meat is longer and does not stand up like the bone-in prime rib."]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "C7GrvCshTQE_108.257_116.973", "category": "Tools/Equipment", "text": ["The dough is on a silicon mat instead of parchment paper.", "The cookie cutter has no handle instead of having one."]}
{"reference": "cjOtNb24gTw_292.46862_298.10732", "target": "C7GrvCshTQE_108.257_116.973", "category": "Actions", "text": ["The person sets aside the pressed dough instead of just cutting it with a cookie cutter."]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "jvDzYP7pVJY_953.22497_970.72296", "category": "Ingredients", "text": ["32 cookies are placed in the cooling rack instead of 8.", "Sprinkles is an extra ingredient."]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "jvDzYP7pVJY_953.22497_970.72296", "category": "Tools/Equipment", "text": ["Two cooling racks are used to let the cookies cool down instead of one.", "A metal slotted spatula is a missing tool."]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "jvDzYP7pVJY_953.22497_970.72296", "category": "Technique", "text": ["There are two persons on the demo: one transferring the cookies on a rack and the other one turning over a cookie.", "Cookies are placed in the racks with just one hand instead of two."]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "jvDzYP7pVJY_953.22497_970.72296", "category": "Actions", "text": ["Placing the cookies in the cooling rack using a slotted spatula is a missing step.", "Turning over a cookie to show its brown bottom is a missing step."]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "jvDzYP7pVJY_953.22497_970.72296", "category": "Visuals", "text": ["The spritz cookies have colored sprinkles on top of it unlike the ones without sprinkles on them."]}
{"reference": "yWo2js_xN4g_189.79331_195.18215", "target": "R47GMeIvQpk_71.99491_77.38197", "category": "Ingredients", "text": ["Adds white onion instead of red one.", "Added two hands full of white onion in comparison with one bowl of red onion.", "Added julienne cut carrots instead of slice."]}
{"reference": "yWo2js_xN4g_189.79331_195.18215", "target": "R47GMeIvQpk_71.99491_77.38197", "category": "Visuals", "text": ["Added two hands full of white onion in comparison with one bowl of red onion.", "Added julienne cut carrots instead of slice."]}
{"reference": "b9NYUjTxEVo_172.54568_179.51228", "target": "eZ-C72FckDQ_127.93714_136.57695", "category": "Tools/Equipment", "text": ["The person flips the vegetables with a tong instead of transferring them with a hand"]}
{"reference": "b9NYUjTxEVo_172.54568_179.51228", "target": "eZ-C72FckDQ_127.93714_136.57695", "category": "Actions", "text": ["The person is flipping the vegetables instead of putting it on the griller"]}
{"reference": "b9NYUjTxEVo_172.54568_179.51228", "target": "eZ-C72FckDQ_127.93714_136.57695", "category": "Visuals", "text": ["The vegetables already have charred part instead of none"]}
{"reference": "fMAAshZB_6I_118.04159_136.25882", "target": "H8oZtoJ3DJ4_75.57293_95.85255", "category": "Visuals", "text": ["squid is bone in color rather than white", "squid is large in size compared to a smaller one"]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "AtgNxmQ3B0s_49.82_55.441", "category": "Ingredients", "text": ["Grated cheese is used instead of slices of it.", "Dices tomatoes is preferred over shredded tomatoes.", "Bigger piece of meat is preferred over a smaller one."]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "AtgNxmQ3B0s_49.82_55.441", "category": "Tools/Equipment", "text": ["A spoon is an extra tool."]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "AtgNxmQ3B0s_49.82_55.441", "category": "Technique", "text": ["The meat is being folded with a spoon as a guide instead of folding it with none at all."]}
{"reference": "uMNTSq-2L-s_175.854_193.914", "target": "AtgNxmQ3B0s_49.82_55.441", "category": "Visuals", "text": ["Meat use is red instead of brown."]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "v5Qc3fjknP4_85.99464_105.97722", "category": "Ingredients", "text": ["The bacon is cut into small pieces as compared to whole strips."]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "v5Qc3fjknP4_85.99464_105.97722", "category": "Tools/Equipment", "text": ["A cast iron skillet is used for frying instead of a cooking pot.", "The bacon is handled with tongs instead of a slotted spoon."]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "v5Qc3fjknP4_85.99464_105.97722", "category": "Technique", "text": ["The bacon is sizzling at a much higher temperature as opposed to frying at a lower temperature.", "The bacon pieces are separated by peeling with tongs instead of by stirring continuously."]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "v5Qc3fjknP4_85.99464_105.97722", "category": "Visuals", "text": ["The bacon is a mix of white, pink, and reddish-brown edges as opposed to mostly pink."]}
{"reference": "5Q0K7gcUUss_89.15936_110.36717", "target": "d1VfS5S1F3A_170.90029_181.32463", "category": "Tools/Equipment", "text": ["The person uses a stainless ladle to transfer the stock from a sauce pot to a glass jar while the other transfer the stock from a sauce pot to a jar with funnel using a plastic ladle"]}
{"reference": "5Q0K7gcUUss_89.15936_110.36717", "target": "d1VfS5S1F3A_170.90029_181.32463", "category": "Technique", "text": ["The person transfer the stock twice while the other did it for 4 times"]}
{"reference": "wT6pcNaEhxA_66.712_71.512", "target": "E9AcqxEZEYY_44.92586_53.26804", "category": "Tools/Equipment", "text": ["The person used a clear bowl instead of a stainless bowl."]}
{"reference": "wT6pcNaEhxA_66.712_71.512", "target": "E9AcqxEZEYY_44.92586_53.26804", "category": "Technique", "text": ["The person kneads the dough gently rather than vigorously.", "The person used push-pull-criss in kneading instead of stirring-by hand.", "The individual checked the texture by pressing the dough with the fingers rather than lifting it while rubbing."]}
{"reference": "wT6pcNaEhxA_66.712_71.512", "target": "E9AcqxEZEYY_44.92586_53.26804", "category": "Visuals", "text": ["The color of the dough is light yellow rather than whitish.", "The dough is grainy compared to mushy."]}
{"reference": "euAuEtK-q9g_171.70119_195.13326", "target": "hj46M00Q2_w_140.48803_155.00774", "category": "Tools/Equipment", "text": ["The person is mixing with a spatula instead of electric mixture"]}
{"reference": "euAuEtK-q9g_171.70119_195.13326", "target": "hj46M00Q2_w_140.48803_155.00774", "category": "Technique", "text": ["The person added the mixture to the flour instead of the other way around."]}
{"reference": "euAuEtK-q9g_171.70119_195.13326", "target": "hj46M00Q2_w_140.48803_155.00774", "category": "Visuals", "text": ["The mixture is brown instead of dark brown"]}
{"reference": "84DZPypi6QE_254.38307_263.28284", "target": "Yfh_UgdXV0c_72.63388_76.97168", "category": "Ingredients", "text": ["The person is coating a half sandwich instead of whole.", "Less amount of batter is used to coat to the sandwich as opposed to more amount.", "The sandwich is filled with ham as opposed to none."]}
{"reference": "84DZPypi6QE_254.38307_263.28284", "target": "Yfh_UgdXV0c_72.63388_76.97168", "category": "Tools/Equipment", "text": ["The batter is placed in a glass bowl instead of glass pan."]}
{"reference": "84DZPypi6QE_254.38307_263.28284", "target": "Yfh_UgdXV0c_72.63388_76.97168", "category": "Technique", "text": ["The person is just dipped the sandwich to the batter instead of dipping and pressing the sandwich to the batter."]}
{"reference": "84DZPypi6QE_254.38307_263.28284", "target": "Yfh_UgdXV0c_72.63388_76.97168", "category": "Visuals", "text": ["The batter and sandwich is light brown in color instead of light yellow."]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "AbiofKB-0yM_86.976_95.38721", "category": "Ingredients", "text": ["Green pieces of vegetables is an extra ingredient."]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "AbiofKB-0yM_86.976_95.38721", "category": "Technique", "text": ["The meat mixture is flatten right away instead of of rolling the meat mixture into a ball first before flattening it."]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "AbiofKB-0yM_86.976_95.38721", "category": "Actions", "text": ["Skipped rolling the meat into a ball."]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "AbiofKB-0yM_86.976_95.38721", "category": "Visuals", "text": ["Opted for white meat instead of brown meat."]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "IGqxZ4eEAlg_81.15881_86.35874", "category": "Tools/Equipment", "text": ["The person is cooking on a pan instead of on a cooker"]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "IGqxZ4eEAlg_81.15881_86.35874", "category": "Technique", "text": ["The person is moving the pan to mix the onion instead of using a spatula"]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "IGqxZ4eEAlg_81.15881_86.35874", "category": "Visuals", "text": ["The onion is still white rather than brownish"]}
{"reference": "OUiNkWvaZgo_92.55863_103.54807", "target": "F3RnXzB5POU_403.67824_409.04019", "category": "Ingredients", "text": ["The meat has lesser brine than the other", "There is one block of meat as opposed to more than 1", "The meat brine does not have green vegetables contrary to the other", "The meat brine is yellow instead of hazy gray"]}
{"reference": "OUiNkWvaZgo_92.55863_103.54807", "target": "F3RnXzB5POU_403.67824_409.04019", "category": "Tools/Equipment", "text": ["The meat bag is sealed with a vacuum sealer instead of pressing it by hand", "The person is sealing the meat with a non zip lock plastic instead of a zip lock plastic bag"]}
{"reference": "OUiNkWvaZgo_92.55863_103.54807", "target": "F3RnXzB5POU_403.67824_409.04019", "category": "Technique", "text": ["The person remove the air out from the plastic bag with a vacuum sealer instead of manually pressing it out"]}
{"reference": "OUiNkWvaZgo_92.55863_103.54807", "target": "F3RnXzB5POU_403.67824_409.04019", "category": "Actions", "text": ["The person skips pressing and holding the plastic bag"]}
{"reference": "OUiNkWvaZgo_92.55863_103.54807", "target": "F3RnXzB5POU_403.67824_409.04019", "category": "Visuals", "text": ["The meat brine is yellow instead of hazy gray"]}
{"reference": "WLfYu1En_Lc_92.89322_97.85685", "target": "graJKq9R8XY_159.69985_169.05061", "category": "Ingredients", "text": ["The white batter is wet and a little lumpy compared to the yellow batter that is muddy.", "The person has an additional ingredient: she added a tablespoon of soy sauce."]}
{"reference": "WLfYu1En_Lc_92.89322_97.85685", "target": "graJKq9R8XY_159.69985_169.05061", "category": "Tools/Equipment", "text": ["The person is mixing the ingredients on an opaque glass bowl as opposed to a red ceramic bowl.", "The person used an orange measuring spoon as an additional tool."]}
{"reference": "WLfYu1En_Lc_92.89322_97.85685", "target": "graJKq9R8XY_159.69985_169.05061", "category": "Actions", "text": ["The person has an additional action: she cracked the egg on the rim of the bowl before breaking it in half with bare hands and letting the inside fall into the batter."]}
{"reference": "WLfYu1En_Lc_92.89322_97.85685", "target": "graJKq9R8XY_159.69985_169.05061", "category": "Visuals", "text": ["The batter is white and wet compared to the other that is yellow and muddy."]}
{"reference": "UTz0KINuPc8_177.54405_183.90215", "target": "0QlheGbuo2k_169.53954_179.93414", "category": "Tools/Equipment", "text": ["the person is placing the meat using bare hands instead of wearing gloves"]}
{"reference": "UTz0KINuPc8_177.54405_183.90215", "target": "0QlheGbuo2k_169.53954_179.93414", "category": "Visuals", "text": ["meat is red compared to pink"]}
{"reference": "9IVhzMHBB5c_479.9358_486.4373", "target": "eBTBjsQfvI4_367.53529_378.30552", "category": "Ingredients", "text": ["The person sprinkles shredded cheese instead of parmesan cheese."]}
{"reference": "9IVhzMHBB5c_479.9358_486.4373", "target": "eBTBjsQfvI4_367.53529_378.30552", "category": "Tools/Equipment", "text": ["The red sauce is on a glass dish instead of a disposable foil tray.", "The person spreads the cheese from a bowl as opposed to straight from the packaging."]}
{"reference": "9IVhzMHBB5c_479.9358_486.4373", "target": "eBTBjsQfvI4_367.53529_378.30552", "category": "Technique", "text": ["The person sprinkles a handful amount of cheese instead of small amount."]}
{"reference": "9IVhzMHBB5c_479.9358_486.4373", "target": "eBTBjsQfvI4_367.53529_378.30552", "category": "Visuals", "text": ["The cheese is shredded instead of granulated in size."]}
{"reference": "Sv8YmxiZ--g_58.93804_66.46536", "target": "Un-GeQg2d0c_34.5651_54.28296", "category": "Tools/Equipment", "text": ["The person roll the hotdog to wrap with bacon on a chopping board instead of none"]}
{"reference": "Sv8YmxiZ--g_58.93804_66.46536", "target": "Un-GeQg2d0c_34.5651_54.28296", "category": "Technique", "text": ["The person wraps the hotdog by rolling on a chopping board instead of rolling it with hands."]}
{"reference": "AUG5Lawkq_M_121.62311_127.509", "target": "ekdcEQlL_y0_120.959_126.319", "category": "Tools/Equipment", "text": ["a spoon is used instead of chopsticks", "an extra bowl is used"]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "xJOhRO340SQ_401.1263_421.5131", "category": "Ingredients", "text": ["The sandwiches have cheese, tomato and green onions compared to chopped white onions."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "xJOhRO340SQ_401.1263_421.5131", "category": "Tools/Equipment", "text": ["The sandwiches are on a long rectangular plate compared to a yellow round plate.", "The added ingredients does not come from containers while the other comes from an orange colored cup."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "xJOhRO340SQ_401.1263_421.5131", "category": "Technique", "text": ["She directly pours the ingredients from her hand, compared to the other that are scooped from a held cup."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "xJOhRO340SQ_401.1263_421.5131", "category": "Actions", "text": ["The lady does not get her ingredients from a cup, while the other does first before pouring to the sandwiches."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "xJOhRO340SQ_401.1263_421.5131", "category": "Visuals", "text": ["The sandwiches have yellow cheese, red tomato and green onion, while  the other only has chopped white onions."]}
{"reference": "PdxVhtFfCpM_240.257_256.01", "target": "xJOhRO340SQ_401.1263_421.5131", "category": "Serving / Presentation", "text": ["The sandwiches are on a long white container, compared to a yellow round plate.", "The sandwiches are garnished with cheese, tomato and green onions instead of chopped white onions.."]}
{"reference": "HicvM2ZfX9Y_575.44665_593.26345", "target": "GdblGvuov38_778.34826_788.6607", "category": "Ingredients", "text": ["The person puts spring onions instead of green chili."]}
{"reference": "HicvM2ZfX9Y_575.44665_593.26345", "target": "GdblGvuov38_778.34826_788.6607", "category": "Tools/Equipment", "text": ["The person uses hands while the other is chopsticks.", "Chopping board as an extra tool.", "Plate under the bowl as an extra tool"]}
{"reference": "HicvM2ZfX9Y_575.44665_593.26345", "target": "GdblGvuov38_778.34826_788.6607", "category": "Technique", "text": ["The person uses hands to garnish the noodles while the other garnishes it with chopstick."]}
{"reference": "HicvM2ZfX9Y_575.44665_593.26345", "target": "GdblGvuov38_778.34826_788.6607", "category": "Actions", "text": ["The person mixes the garnish as an extra step."]}
{"reference": "HicvM2ZfX9Y_575.44665_593.26345", "target": "GdblGvuov38_778.34826_788.6607", "category": "Serving / Presentation", "text": ["The bowl is plain white with play under it while the other is white bowl with design.", "The person garnishes the noodles with spring onions instead of green chili."]}
{"reference": "kYERdbQXuzs_264.67702_270.69672", "target": "3FLl5zNljtM_147.35284_162.60854", "category": "Ingredients", "text": ["One fat salmon was frying in the pan in contrast with two slim pieces."]}
{"reference": "kYERdbQXuzs_264.67702_270.69672", "target": "3FLl5zNljtM_147.35284_162.60854", "category": "Tools/Equipment", "text": ["Frying the salmon in the Dutch oven as opposed to the frying pan."]}
{"reference": "kYERdbQXuzs_264.67702_270.69672", "target": "3FLl5zNljtM_147.35284_162.60854", "category": "Technique", "text": ["The Dutch oven was moved a little upside down to move the salmon as compared to turning left a little the frying pan."]}
{"reference": "kYERdbQXuzs_264.67702_270.69672", "target": "3FLl5zNljtM_147.35284_162.60854", "category": "Visuals", "text": ["The salmon was raw versus cooked.", "The salmon is wet in comparison with dry.", "Salmon was fat and medium in size in contrast with slim and long.", "One salmon was frying in the pan rather than two pieces of salmon.", "Salmon was pink as opposed to brown."]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "xqELFUle0f4_27.89512_33.20751", "category": "Tools/Equipment", "text": ["The person is taking out the center part of the artichoke with a spoon rather than with a knife."]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "xqELFUle0f4_27.89512_33.20751", "category": "Technique", "text": ["The person is removing the center part of the artichoke by scooping instead of removing with hands."]}
{"reference": "Uid67P6kZ_o_40.06755_60.16686", "target": "xqELFUle0f4_27.89512_33.20751", "category": "Actions", "text": ["The person skips on cutting the tip of the choke."]}
{"reference": "epfRcd9KjBo_194.63645_202.00321", "target": "-pTIXbLQ9to_91.5354_108.26991", "category": "Ingredients", "text": ["Whole green chili peppers were wrapped with bacon instead of only half."]}
{"reference": "epfRcd9KjBo_194.63645_202.00321", "target": "-pTIXbLQ9to_91.5354_108.26991", "category": "Technique", "text": ["The green chili peppers were wrapped by rotating the chili while wrapping bacon rather than rolling the bacon onto the chili pepper."]}
{"reference": "TfrorBRpZMM_441.20834_454.85124", "target": "9PEAQ_YopGk_316.5871_324.31826", "category": "Tools/Equipment", "text": ["The person is cooking with a larger and wider smoker grill, as opposed to a smaller and narrower vertical smoker grill.", "The person is wearing gloves instead of only using their bare hands."]}
{"reference": "TfrorBRpZMM_441.20834_454.85124", "target": "9PEAQ_YopGk_316.5871_324.31826", "category": "Technique", "text": ["The person placed the turkey on the grill rack by hand while wearing gloves, as opposed to sliding the grill rack in bare handed with the turkey on it.", "The person is cooking the turkey whole, instead of split in half."]}
{"reference": "TfrorBRpZMM_441.20834_454.85124", "target": "9PEAQ_YopGk_316.5871_324.31826", "category": "Actions", "text": ["The person skipped a step: Close the smoker grill door.", "The person added a step: Tuck the turkey wing on its legs."]}
{"reference": "TfrorBRpZMM_441.20834_454.85124", "target": "9PEAQ_YopGk_316.5871_324.31826", "category": "Visuals", "text": ["The turkey has a darker color, as opposed to a lighter color.", "The turkey is whole, instead of it being cut in half into two pieces.", "There is no dark colored dots over the turkey surface."]}
{"reference": "rVGYPHPl1SY_190.95208_195.31963", "target": "JjnAoocVw2s_152.45094_156.61116", "category": "Ingredients", "text": ["The pot has more oil instead of less oil."]}
{"reference": "rVGYPHPl1SY_190.95208_195.31963", "target": "JjnAoocVw2s_152.45094_156.61116", "category": "Tools/Equipment", "text": ["The person added oil using a bowl and spoon instead of pouring from a dispenser."]}
{"reference": "rVGYPHPl1SY_190.95208_195.31963", "target": "JjnAoocVw2s_152.45094_156.61116", "category": "Technique", "text": ["The person added oil by scooping it from a bowl then pouring it onto the pot instead of pouring from a dispenser."]}
{"reference": "Y3zTErpHgys_192.29169_221.33585", "target": "DECEr1b5dW4_99.08765_123.07065", "category": "Ingredients", "text": ["The flour has an egg mixture instead of no egg mixture.", "The dough is firm instead of sticky."]}
{"reference": "Y3zTErpHgys_192.29169_221.33585", "target": "DECEr1b5dW4_99.08765_123.07065", "category": "Tools/Equipment", "text": ["The batter is mixed using only a stand mixer instead of a spatula and a stand mixer."]}
{"reference": "Y3zTErpHgys_192.29169_221.33585", "target": "DECEr1b5dW4_99.08765_123.07065", "category": "Technique", "text": ["The person mixed the batter and formed the dough using the stand mixer instead of mixing it using a spatula then forming a dough using a stand mixer."]}
{"reference": "Y3zTErpHgys_192.29169_221.33585", "target": "DECEr1b5dW4_99.08765_123.07065", "category": "Visuals", "text": ["The liquid mixture in the flour is yellow instead of no color."]}
{"reference": "QIbOwZctUW4_274.62088_287.03912", "target": "f1ka6QgH4pg_123.43967_128.02956", "category": "Ingredients", "text": ["A yellow vegetable is added as an extra ingredient."]}
{"reference": "QIbOwZctUW4_274.62088_287.03912", "target": "f1ka6QgH4pg_123.43967_128.02956", "category": "Technique", "text": ["The food processor is pulsed instead of continuously operated."]}
{"reference": "QIbOwZctUW4_274.62088_287.03912", "target": "f1ka6QgH4pg_123.43967_128.02956", "category": "Visuals", "text": ["There are some yellow colored vegetables as opposed to none."]}
{"reference": "gxWvahS572c_219.63299_229.63068", "target": "madcS6QkGLY_169.64007_196.226", "category": "Ingredients", "text": ["The tongue is smaller than the other.", "It has pink color compared to white.", "The tongue has a moist texture while the other is dry."]}
{"reference": "gxWvahS572c_219.63299_229.63068", "target": "madcS6QkGLY_169.64007_196.226", "category": "Tools/Equipment", "text": ["The tongue is on a white cutting board while the other over a wooden board.", "The person skipped using a cleaver to cut the meat, while the other does."]}
{"reference": "gxWvahS572c_219.63299_229.63068", "target": "madcS6QkGLY_169.64007_196.226", "category": "Technique", "text": ["The person removes the skin with his hands while the other cuts the skin with a cleaver."]}
{"reference": "gxWvahS572c_219.63299_229.63068", "target": "madcS6QkGLY_169.64007_196.226", "category": "Actions", "text": ["The person peels the skin of the meat while the other peels with his hands and cuts with a cleaver knife."]}
{"reference": "gxWvahS572c_219.63299_229.63068", "target": "madcS6QkGLY_169.64007_196.226", "category": "Visuals", "text": ["The tongue meat is smaller than the other.", "The meat has a pink color compared to white.", "The tongue meat has a moist texture while the other is dry."]}
{"reference": "7M_UlUUcwGQ_115.40139_124.40082", "target": "xgpfQruESkQ_147.51289_155.24706", "category": "Ingredients", "text": ["The dough is smooth rather than rough"]}
{"reference": "7M_UlUUcwGQ_115.40139_124.40082", "target": "xgpfQruESkQ_147.51289_155.24706", "category": "Tools/Equipment", "text": ["Spoon was an extra tool to get the dough.", "The person skipped to have a straight spatula to tap the edges of the dough.", "Shaping the dough by using a bare hand instead of rolling it on the table."]}
{"reference": "7M_UlUUcwGQ_115.40139_124.40082", "target": "xgpfQruESkQ_147.51289_155.24706", "category": "Technique", "text": ["Shaping the dough by her bare hands instead of rolling it on the table and tapping the edges by  straight spatula."]}
{"reference": "7M_UlUUcwGQ_115.40139_124.40082", "target": "xgpfQruESkQ_147.51289_155.24706", "category": "Actions", "text": ["The person does one step: to get the dough and place it in her hand."]}
{"reference": "7M_UlUUcwGQ_115.40139_124.40082", "target": "xgpfQruESkQ_147.51289_155.24706", "category": "Visuals", "text": ["Dough has a little white and dark green in comparison with hot green, red and white.", "Dough is smooth versus rough."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "wDx844bJLVw_149.03628_156.27076", "category": "Ingredients", "text": ["The corn fritter portions are bigger instead of smaller.", "The fritters has less corn compared to the other fritter.", "The pan has less oil instead of more oil.", "The corn fritter has no pepper instead of seasoned with pepper."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "wDx844bJLVw_149.03628_156.27076", "category": "Tools/Equipment", "text": ["The person frying corn fritter in a non stick pan instead of a ceramic pan.", "The corn fritter is just fried instead of being flipped using a spatula."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "wDx844bJLVw_149.03628_156.27076", "category": "Technique", "text": ["The corn fritter is frying in less oil instead of more oil."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "wDx844bJLVw_149.03628_156.27076", "category": "Actions", "text": ["The corn fritter is just fried instead of being fried and flipped."]}
{"reference": "yLHF3e7lj1I_188.07703_201.38405", "target": "wDx844bJLVw_149.03628_156.27076", "category": "Visuals", "text": ["The corn fritter portions are bigger instead of smaller.", "The corn fritter stayed beige instead of golden brown."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "fBgkUgb-uZY_137.50263_144.07843", "category": "Tools/Equipment", "text": ["A tong is used to place the chicken meat on the bread crumbs instead of a fork.", "The bread crumbs are placed in a round dish instead of a square one."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "fBgkUgb-uZY_137.50263_144.07843", "category": "Technique", "text": ["Chicken meat is flipped over to coat the other side as opposed to pushing the crumbs on top of the uncoated meat."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "fBgkUgb-uZY_137.50263_144.07843", "category": "Actions", "text": ["Pressing the fork on the bread crumbs on top of the meat several times is a missing step."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "fBgkUgb-uZY_137.50263_144.07843", "category": "Visuals", "text": ["Bread crumbs are dark brown instead of white."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "fMOVdlPKuKg_360.3005_387.56625", "category": "Ingredients", "text": ["The pan has more oil than the other."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "fMOVdlPKuKg_360.3005_387.56625", "category": "Tools/Equipment", "text": ["The person oils a smaller pizza pan than the other.", "The person does not use a white paper towel to wipe the pan while the other does."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "fMOVdlPKuKg_360.3005_387.56625", "category": "Technique", "text": ["The person spreads the oil with his hand while the other uses a paper towel."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "fMOVdlPKuKg_360.3005_387.56625", "category": "Actions", "text": ["The person rubs the oil using his hand while the other rubs with a paper towel."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "fMOVdlPKuKg_360.3005_387.56625", "category": "Visuals", "text": ["The pizza pan has more oil than the other."]}
{"reference": "6Pker6csSAg_65.63345_71.06006", "target": "RrAEcmFj5XY_64.76956_86.68049", "category": "Ingredients", "text": ["The melted butter is foamy unlike the other."]}
{"reference": "6Pker6csSAg_65.63345_71.06006", "target": "RrAEcmFj5XY_64.76956_86.68049", "category": "Tools/Equipment", "text": ["The person does not stir with a cooking spoon while the other does."]}
{"reference": "6Pker6csSAg_65.63345_71.06006", "target": "RrAEcmFj5XY_64.76956_86.68049", "category": "Technique", "text": ["The person sways the pot as against stirring."]}
{"reference": "6Pker6csSAg_65.63345_71.06006", "target": "RrAEcmFj5XY_64.76956_86.68049", "category": "Actions", "text": ["The person sways the pot gently compared to the other.", "She does not stir unlike the other."]}
{"reference": "6Pker6csSAg_65.63345_71.06006", "target": "RrAEcmFj5XY_64.76956_86.68049", "category": "Visuals", "text": ["The melted butter is foamy compared to the other."]}
{"reference": "Tnini9Oqxbg_325.04431_349.69572", "target": "FM8LJnONJck_100.77479_107.835", "category": "Ingredients", "text": ["The person pours fair amount of oil while the other pours more."]}
{"reference": "Tnini9Oqxbg_325.04431_349.69572", "target": "FM8LJnONJck_100.77479_107.835", "category": "Tools/Equipment", "text": ["The olive oil from a glass bottle instead of oil dispenser."]}
{"reference": "Tnini9Oqxbg_325.04431_349.69572", "target": "FM8LJnONJck_100.77479_107.835", "category": "Technique", "text": ["The person pours the oil clockwise and vertically instead of clockwise."]}
{"reference": "U8J4GlaxLiA_189.13406_200.6078", "target": "iyud2YnY4WI_726.40525_736.05999", "category": "Ingredients", "text": ["The rice ball is white while the other is yellow.", "The rice ball does not have speckles of green herbs compared to the other.", "The fillings is a mixture of ingredients compared to one solid piece."]}
{"reference": "U8J4GlaxLiA_189.13406_200.6078", "target": "iyud2YnY4WI_726.40525_736.05999", "category": "Tools/Equipment", "text": ["The rice comes from a round silver tray unlike the other.", "The person scoops rice with a spoon unlike the other.", "The fillings are in a white bowl unlike the other.", "After shaping they are placed in a white plate unlike the other."]}
{"reference": "U8J4GlaxLiA_189.13406_200.6078", "target": "iyud2YnY4WI_726.40525_736.05999", "category": "Technique", "text": ["He puts rice on one hand, adds fillings, and puts rice again before shaping them into balls, compared to the other."]}
{"reference": "U8J4GlaxLiA_189.13406_200.6078", "target": "iyud2YnY4WI_726.40525_736.05999", "category": "Actions", "text": ["He scoops rice and places it to his hand, unlike the other.", "After placing rice into his hand, he adds the fillings unlike the other.", "After placing the fillings, he adds rice again unlike the other."]}
{"reference": "U8J4GlaxLiA_189.13406_200.6078", "target": "iyud2YnY4WI_726.40525_736.05999", "category": "Visuals", "text": ["The rice balls are light brown instead of yellow.", "The rice balls does not have speckles of other green and black ingredients, unlike the other."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "hlzwgtd9Mh4_388.55829_413.70649", "category": "Tools/Equipment", "text": ["The person pours the batter on a six holed mold instead of eight.", "The person scoops the batter from a metal bowl with a spoon instead of pouring the batter from a measuring cup."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "hlzwgtd9Mh4_388.55829_413.70649", "category": "Technique", "text": ["The person sloppily pours the batter which caused drippings instead of gently pouring it."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "hlzwgtd9Mh4_388.55829_413.70649", "category": "Actions", "text": ["The person scoops the batter from the mixing bowl then pours it on the batter mold instead of continuously pouring from the cup."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "hlzwgtd9Mh4_388.55829_413.70649", "category": "Visuals", "text": ["The batter is color red instead of yellow."]}
{"reference": "PZ4hptf-tbw_182.01907_203.62727", "target": "-a-HTkwH6Zo_458.558_472.729", "category": "Ingredients", "text": ["The person mashed plain huge amount of potatoes while other added seasoning and green cream into potatoes"]}
{"reference": "PZ4hptf-tbw_182.01907_203.62727", "target": "-a-HTkwH6Zo_458.558_472.729", "category": "Tools/Equipment", "text": ["The mashed potato is place in glass bowl rather than deep pot", "The potato is smashed with potato masher instead of smashing with wire whisk", "The person removed excess potatoes with slotted spoon while other smashing the potato in the pot"]}
{"reference": "PZ4hptf-tbw_182.01907_203.62727", "target": "-a-HTkwH6Zo_458.558_472.729", "category": "Technique", "text": ["The person pressed the potato masher instead of smashing potato with wire whisk", "The person mashed the potato with potato masher while other incorporating the other ingredients with potato by smashing"]}
{"reference": "PZ4hptf-tbw_182.01907_203.62727", "target": "-a-HTkwH6Zo_458.558_472.729", "category": "Actions", "text": ["The person removed excess potatoes in the potato masher while other smashing the potato in the pot"]}
{"reference": "PZ4hptf-tbw_182.01907_203.62727", "target": "-a-HTkwH6Zo_458.558_472.729", "category": "Visuals", "text": ["The potatoes has crumbs and shred texture while other is lumpy and soft", "The potatoes is yellowish in color compared to cream color"]}
{"reference": "GfIdzOnYmFM_240.56091_260.75134", "target": "-7QhIiM3Rxg_341.04779_347.59355", "category": "Tools/Equipment", "text": ["an ice cream scoop is added as an extra tool", "a glass bowl is used instead of a metal mixing bowl", "a baking tray lined with baking paper is used as an extra tool", "a pair of gloves are used as an extra tool"]}
{"reference": "GfIdzOnYmFM_240.56091_260.75134", "target": "-7QhIiM3Rxg_341.04779_347.59355", "category": "Technique", "text": ["balls are rolled with gloved hands instead of bare hands"]}
{"reference": "GfIdzOnYmFM_240.56091_260.75134", "target": "-7QhIiM3Rxg_341.04779_347.59355", "category": "Actions", "text": ["the act of putting the finished balls on a baking tray is added as an extra step"]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "s_e_-6EKkhk_157.85349_165.44859", "category": "Ingredients", "text": ["More artichoke are used instead of less."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "s_e_-6EKkhk_157.85349_165.44859", "category": "Tools/Equipment", "text": ["Opted for a pot instead of a sauce pan.", "A gas stove is preferred over an induction cooker.", "Did not use a tong and a bowl."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "s_e_-6EKkhk_157.85349_165.44859", "category": "Technique", "text": ["Artichoke is dropped using bare hands instead of using tongs."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "s_e_-6EKkhk_157.85349_165.44859", "category": "Actions", "text": ["Skipped picking up the artichoke from the bowl."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "s_e_-6EKkhk_157.85349_165.44859", "category": "Visuals", "text": ["Artichoke is light green instead of dark green"]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "9kUgaJKm8FU_33.7623_39.81403", "category": "Ingredients", "text": ["The person season large plenty brussels sprouts as opposed to few of them", "The brussels sprouts seasoned with few salt and pepper versus generous amount of it", "The brussels sprouts is small in size compare to larger one"]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "9kUgaJKm8FU_33.7623_39.81403", "category": "Tools/Equipment", "text": ["The person freshly grind the pepper in to pepper miller compared to sprinkled with fingers"]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "9kUgaJKm8FU_33.7623_39.81403", "category": "Technique", "text": ["The brussels spouts are arranged randomly in the baking sheets while other arrange flat side up", "The person grind the preppers directly into brussels sprouts rather than spreading pre ground peppers with fingers"]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "9kUgaJKm8FU_33.7623_39.81403", "category": "Visuals", "text": ["The brussels sprouts are light green in color compared to dark green"]}
{"reference": "7DCfuoD5GGQ_342.44765_346.45473", "target": "iATSnnpYyk0_336.15278_345.04273", "category": "Ingredients", "text": ["Bread used has a filling in the middle instead of a closed off bread.", "Yellow filling is an extra ingredient."]}
{"reference": "7DCfuoD5GGQ_342.44765_346.45473", "target": "iATSnnpYyk0_336.15278_345.04273", "category": "Tools/Equipment", "text": ["Preferred a ceramic cup over a sauce pan.", "A brush with a wooden handle is preferred over one with a plastic handle.", "The whisk is an extra tool."]}
{"reference": "7DCfuoD5GGQ_342.44765_346.45473", "target": "iATSnnpYyk0_336.15278_345.04273", "category": "Technique", "text": ["More bread was brushed instead of just one.", "Only the side of the bread is brushed instead of brushing the top part of it."]}
{"reference": "7DCfuoD5GGQ_342.44765_346.45473", "target": "iATSnnpYyk0_336.15278_345.04273", "category": "Actions", "text": ["Beating the egg wash is an extra step."]}
{"reference": "7DCfuoD5GGQ_342.44765_346.45473", "target": "iATSnnpYyk0_336.15278_345.04273", "category": "Visuals", "text": ["Bread used is yellowish instead of brownish."]}
{"reference": "19zuZ7TXqPM_244.83193_254.44016", "target": "qbU6DF4MbZg_178.58596_186.95717", "category": "Ingredients", "text": ["Less amount of bell pepper is being cooked instead of more.", "The onion is thicker slice instead of thin.", "The person is cooking a green bell pepper as opposed to red and yellow bell pepper.", "The person skips on grilling a white circular ingredients."]}
{"reference": "19zuZ7TXqPM_244.83193_254.44016", "target": "qbU6DF4MbZg_178.58596_186.95717", "category": "Tools/Equipment", "text": ["The dish is cooked in a frying pan instead of a rectangular pan on top of a griller.", "The dish is being stirred using spatula instead of thongs.", "The person skips on using wooden chopping board."]}
{"reference": "19zuZ7TXqPM_244.83193_254.44016", "target": "qbU6DF4MbZg_178.58596_186.95717", "category": "Technique", "text": ["The person stirred the dish well instead of just stirring in the middle part."]}
{"reference": "19zuZ7TXqPM_244.83193_254.44016", "target": "qbU6DF4MbZg_178.58596_186.95717", "category": "Actions", "text": ["The person skips on putting the white circular ingredients to the wooden chopping board."]}
{"reference": "19zuZ7TXqPM_244.83193_254.44016", "target": "qbU6DF4MbZg_178.58596_186.95717", "category": "Visuals", "text": ["The dish is green with white portion instead of red and yellow with white portion."]}
{"reference": "HAYLoeyCCHA_496.40776_509.36593", "target": "LU6CAFJ1O0Y_579.8445_606.4698", "category": "Tools/Equipment", "text": ["The person washed the pasta on a sink inside a plastic bowl.", "The person is cooking in a smaller lighter colored cooking pot, as opposed to a larger darker colored cooking pot."]}
{"reference": "HAYLoeyCCHA_496.40776_509.36593", "target": "LU6CAFJ1O0Y_579.8445_606.4698", "category": "Technique", "text": ["The person carefully placed the pasta inside the cooking pot, as opposed to quickly dropping it inside the pot.", "The person carefully pushed the pasta down in the water, instead of quickly tapping the chopsticks on the pasta to push it down.", "The person waited for the pasta to sag before pushing it down with a pair of chopsticks, instead of pushing it down the water right after adding the pasta."]}
{"reference": "HAYLoeyCCHA_496.40776_509.36593", "target": "LU6CAFJ1O0Y_579.8445_606.4698", "category": "Actions", "text": ["The person added steps: Wash the pasta, and stir the pasta while holding a piece of chopstick on each hand."]}
{"reference": "HAYLoeyCCHA_496.40776_509.36593", "target": "LU6CAFJ1O0Y_579.8445_606.4698", "category": "Visuals", "text": ["The pasta is white, instead of light brown.", "The pasta is softened, instead of still rigid."]}
{"reference": "-GbLShTtYy4_18.03325_34.1057", "target": "m1DuOo5LS1o_144.65583_153.51467", "category": "Tools/Equipment", "text": ["The person mix sugar with water on a pink bowl while the other used a stainless bowl", "The person added water from a ceramic bowl and stir using a spatula while the other stir with spork"]}
{"reference": "-GbLShTtYy4_18.03325_34.1057", "target": "m1DuOo5LS1o_144.65583_153.51467", "category": "Actions", "text": ["The person added water while the sugar is already in the bowl while the other added sugar then water"]}
{"reference": "4uvUZ0BXiZQ_76.41005_90.21636", "target": "NhJeX-gGpSA_120.2037_137.41273", "category": "Ingredients", "text": ["Mince garlic was added versus garlic shallot puree."]}
{"reference": "4uvUZ0BXiZQ_76.41005_90.21636", "target": "NhJeX-gGpSA_120.2037_137.41273", "category": "Tools/Equipment", "text": ["Garlic presses are utilized for adding the garlic instead of a small ceramic bowl.", "Having a ladle to mix the dish rather than wooden spatula."]}
{"reference": "4uvUZ0BXiZQ_76.41005_90.21636", "target": "NhJeX-gGpSA_120.2037_137.41273", "category": "Technique", "text": ["Adding the garlic by utilizing the garlic press in comparison with pouring it directly in the pot."]}
{"reference": "4uvUZ0BXiZQ_76.41005_90.21636", "target": "NhJeX-gGpSA_120.2037_137.41273", "category": "Visuals", "text": ["The color of the dish was light green and white in contrast with red and white."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "6htcMckJJs0_198.08376_208.0092", "category": "Ingredients", "text": ["A thicker dough is preferred over a thin one.", "More flour on the table is used instead of less."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "6htcMckJJs0_198.08376_208.0092", "category": "Tools/Equipment", "text": ["Opted for a smaller knife instead of a bigger one.", "A piece of cloth on the table is not used."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "6htcMckJJs0_198.08376_208.0092", "category": "Technique", "text": ["Dough was sliced more times instead of just twice."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "6htcMckJJs0_198.08376_208.0092", "category": "Actions", "text": ["Skipped folding the dough and cutting it in half."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "6htcMckJJs0_198.08376_208.0092", "category": "Visuals", "text": ["Opted for bigger portions of dough instead of smaller ones."]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "R4M-utN52l4_212.65103_218.4843", "category": "Ingredients", "text": ["The ham is sliced instead of whole slab."]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "R4M-utN52l4_212.65103_218.4843", "category": "Tools/Equipment", "text": ["The ham is on a plastic tray instead of metal tray."]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "R4M-utN52l4_212.65103_218.4843", "category": "Technique", "text": ["The person sprinkles red pepper powder on top of the ham instead of all over."]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "R4M-utN52l4_212.65103_218.4843", "category": "Actions", "text": ["The person just seasons the ham instead of holding the ham while seasoning it."]}
{"reference": "PDqQZ8GAL10_37.94229_44.72986", "target": "R4M-utN52l4_212.65103_218.4843", "category": "Visuals", "text": ["The ham is color pink instead of dark red."]}
{"reference": "CcIAdDvT1Jk_100.27131_118.42185", "target": "hfCLaHTMVNE_49.45431_55.7105", "category": "Ingredients", "text": ["Basil leaves were not added in the blender.", "The bunch of herbs were chopped in half before placing them in the blender rather than only using half."]}
{"reference": "CcIAdDvT1Jk_100.27131_118.42185", "target": "hfCLaHTMVNE_49.45431_55.7105", "category": "Tools/Equipment", "text": ["The herbs will be blended in a bullet blender rather than a standard blender.", "The herbs were chopped on a large chopping board rather than a small one."]}
{"reference": "CcIAdDvT1Jk_100.27131_118.42185", "target": "hfCLaHTMVNE_49.45431_55.7105", "category": "Actions", "text": ["The person did not place the other half of the herbs in the blender.", "The person did not pick up the herbs left behind."]}
{"reference": "ha27j0xMo24_259.49125_264.5488", "target": "cmrT89-bMtw_411.52787_423.55098", "category": "Ingredients", "text": ["The meat has a leaf instead of cheese"]}
{"reference": "ha27j0xMo24_259.49125_264.5488", "target": "cmrT89-bMtw_411.52787_423.55098", "category": "Tools/Equipment", "text": ["The pan is gray instead of black"]}
{"reference": "ha27j0xMo24_259.49125_264.5488", "target": "cmrT89-bMtw_411.52787_423.55098", "category": "Actions", "text": ["The person is placing the meat to the pan instead of the meat already in the pan", "The person added the marinated sauce to the meat at the end"]}
{"reference": "ha27j0xMo24_259.49125_264.5488", "target": "cmrT89-bMtw_411.52787_423.55098", "category": "Visuals", "text": ["The meat is golden brown instead of raw"]}
{"reference": "yOGtpnOE9no_713.94952_732.09914", "target": "dzDNubuUGgI_593.84004_601.79866", "category": "Tools/Equipment", "text": ["The person removes the foil from the tray with cloth instead of bare hands", "The tray is inside the oven contrary to being outside the oven", "The tray is a green enamel instead of a stainless one"]}
{"reference": "yOGtpnOE9no_713.94952_732.09914", "target": "dzDNubuUGgI_593.84004_601.79866", "category": "Technique", "text": ["The person removes the foil from the tray while its still heating in the oven as opposed to it being outside the oven"]}
{"reference": "yOGtpnOE9no_713.94952_732.09914", "target": "dzDNubuUGgI_593.84004_601.79866", "category": "Actions", "text": ["The person pushes back the tray of cookies to the oven contrary to just in the process of putting it back"]}
{"reference": "cO7fMN_TCQM_96.29138_114.85779", "target": "WZ1IRfxAk64_52.95634_61.35001", "category": "Tools/Equipment", "text": ["The person placed the sliced pieces in a stainless steel bowl, instead of a ceramic bowl.", "The person did not pick the okra from a ceramic plate."]}
{"reference": "cO7fMN_TCQM_96.29138_114.85779", "target": "WZ1IRfxAk64_52.95634_61.35001", "category": "Technique", "text": ["The person sliced the okra into thicker and shorter cylindrical pieces, as opposed to thinner and longer strips."]}
{"reference": "cO7fMN_TCQM_96.29138_114.85779", "target": "WZ1IRfxAk64_52.95634_61.35001", "category": "Actions", "text": ["The person added steps: Cut the top stem part off and cut the thin tail part off.", "The person skipped a step: Pick the okra from a ceramic plate."]}
{"reference": "cO7fMN_TCQM_96.29138_114.85779", "target": "WZ1IRfxAk64_52.95634_61.35001", "category": "Visuals", "text": ["The okra is sliced into thick and short cylindrical pieces, instead of thin and long strips."]}
{"reference": "cAixgcKTOgM_110.69507_118.212", "target": "KW5gf7Z6Rxc_442.52524_448.49336", "category": "Tools/Equipment", "text": ["The meat is on a white ceramic plate, instead of a metal pan lined with aluminum foil."]}
{"reference": "cAixgcKTOgM_110.69507_118.212", "target": "KW5gf7Z6Rxc_442.52524_448.49336", "category": "Actions", "text": ["The person added a step: Tuck the foil in the sides of the plate."]}
{"reference": "cAixgcKTOgM_110.69507_118.212", "target": "KW5gf7Z6Rxc_442.52524_448.49336", "category": "Visuals", "text": ["The dish is dry, instead of watery.", "The meat has uniform even skin, as opposed to an uneven rougher skin."]}
{"reference": "iy06ZXozbcI_158.18002_171.74675", "target": "bBDZURItFqc_305.227_316.099", "category": "Ingredients", "text": ["The person added onions and garlic instead of only onions.", "The pan has bigger slices of onion instead of chopped onion.", "The pan has white onion instead of green onion.", "The pan has less oil instead of more oil."]}
{"reference": "iy06ZXozbcI_158.18002_171.74675", "target": "bBDZURItFqc_305.227_316.099", "category": "Tools/Equipment", "text": ["The person is sautéing in a wok instead of a regular pan.", "The person is stirring using a plastic spoon instead of a wooden spoon.", "The person added onions using a ramekin instead of a chopping board.", "The person added garlic using a pinch bowl instead of not adding garlic."]}
{"reference": "iy06ZXozbcI_158.18002_171.74675", "target": "bBDZURItFqc_305.227_316.099", "category": "Technique", "text": ["The person is sautéing in less oil instead of more oil."]}
{"reference": "iy06ZXozbcI_158.18002_171.74675", "target": "bBDZURItFqc_305.227_316.099", "category": "Actions", "text": ["The person added onion and garlic instead of only onions."]}
{"reference": "iy06ZXozbcI_158.18002_171.74675", "target": "bBDZURItFqc_305.227_316.099", "category": "Visuals", "text": ["The onion used is white onion instead of the white part of a green onion.", "The pan has caramelized bits at the bottom instead of only oil."]}
{"reference": "wB9ywJHeFtw_64.50519_77.50917", "target": "rqto-Phnjd4_131.85786_147.40706", "category": "Ingredients", "text": ["The person is cutting smaller fillet of salmon instead of bigger."]}
{"reference": "wB9ywJHeFtw_64.50519_77.50917", "target": "rqto-Phnjd4_131.85786_147.40706", "category": "Tools/Equipment", "text": ["The fillet is cut using a fillet knife instead of cutting knife.", "A smaller wooden chopping board is utilized instead of bigger chopping board."]}
{"reference": "wB9ywJHeFtw_64.50519_77.50917", "target": "rqto-Phnjd4_131.85786_147.40706", "category": "Technique", "text": ["The person cut the fillet by leaving the skin of the fillet instead of cutting the fillet together with the skin."]}
{"reference": "wB9ywJHeFtw_64.50519_77.50917", "target": "rqto-Phnjd4_131.85786_147.40706", "category": "Visuals", "text": ["The fillet is darker red in color instead of light red."]}
{"reference": "aaISURYoU7s_293.96505_303.99813", "target": "F51v8S-RIFM_603.01869_619.80593", "category": "Ingredients", "text": ["The dish has sliced sausages unlike the other.", "It has chopped green bell peppers compared to the other.", "It has a brighter yellow color than the other."]}
{"reference": "aaISURYoU7s_293.96505_303.99813", "target": "F51v8S-RIFM_603.01869_619.80593", "category": "Tools/Equipment", "text": ["The person used a pepper grinder compared to bottled ground pepper."]}
{"reference": "aaISURYoU7s_293.96505_303.99813", "target": "F51v8S-RIFM_603.01869_619.80593", "category": "Technique", "text": ["The person adds pepper using both hands compared to the other."]}
{"reference": "aaISURYoU7s_293.96505_303.99813", "target": "F51v8S-RIFM_603.01869_619.80593", "category": "Visuals", "text": ["The dish has a brighter yellow color than the other.", "It has sliced sausages compared to the other one.", "It has chopped green peppers compared to the other.", "The ingredients look firm compared to the other that is soggy."]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "Qxr0w4P_tzw_379.56094_384.55212", "category": "Tools/Equipment", "text": ["A cheese cloth-lined mold is used sitting on a colander as opposed to cheese cloth-lined strainer on a colander.", "The person on video one has additional tools: she used a black nonstick spatula to scoop the curd.", "The curd is scooped from an all stainless steel casserole in contrast to pouring it from a stainless steel casserole with black plastic handles."]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "Qxr0w4P_tzw_379.56094_384.55212", "category": "Technique", "text": ["The curd is scooped from the casserole into the cheese cloth-lined strainer as opposed to pouring it into the cheese cloth-lined mold from the casserole."]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "Qxr0w4P_tzw_379.56094_384.55212", "category": "Actions", "text": ["The curd is scooped from the casserole into the cheese cloth-lined strainer as opposed to pouring it into the cheese cloth-lined mold from the casserole."]}
{"reference": "bVQ62BqQs5M_42.46576_61.31814", "target": "eljLwIAleKc_111.38045_124.3271", "category": "Tools/Equipment", "text": ["The flour was poured from a glass bowl rather than a metal bowl.", "The flour was poured in a glass bowl rather than a metal bowl.", "The mixture was mixed with a wooden spoon rather than helping pour the starter with a spatula.", "The liquid was already in the bowl rather than poured from a jar."]}
{"reference": "bVQ62BqQs5M_42.46576_61.31814", "target": "eljLwIAleKc_111.38045_124.3271", "category": "Technique", "text": ["The flour was poured slowly in half cup portions at a time instead of just pouring it in the bowl."]}
{"reference": "bVQ62BqQs5M_42.46576_61.31814", "target": "eljLwIAleKc_111.38045_124.3271", "category": "Actions", "text": ["The flour was added in the liquid rather than the other way around."]}
{"reference": "bVQ62BqQs5M_42.46576_61.31814", "target": "eljLwIAleKc_111.38045_124.3271", "category": "Visuals", "text": ["The mixture appears to be very light gray in color rather than a brown lumpy mixture."]}
{"reference": "ap46xFW0F-k_770.63566_777.43396", "target": "In3-P3RgVSs_505.04809_517.91148", "category": "Tools/Equipment", "text": ["The person adds the color with a spoon instead of directly from the bowl", "The cake is elevated from the foil instead of it being directly at the foil", "There's a sticking sticking in the middle of the cake instead of none"]}
{"reference": "ap46xFW0F-k_770.63566_777.43396", "target": "In3-P3RgVSs_505.04809_517.91148", "category": "Visuals", "text": ["The glaze is purple and pink instead of yellow and dark purple"]}
{"reference": "F8yBrdC2as8_197.91834_202.63916", "target": "te0Yq9XRcQY_149.47563_158.529", "category": "Ingredients", "text": ["The person added sage as an extra ingredient."]}
{"reference": "F8yBrdC2as8_197.91834_202.63916", "target": "te0Yq9XRcQY_149.47563_158.529", "category": "Tools/Equipment", "text": ["The person is cooking on a wok instead of a pan."]}
{"reference": "F8yBrdC2as8_197.91834_202.63916", "target": "te0Yq9XRcQY_149.47563_158.529", "category": "Visuals", "text": ["The dish is light brown in color as opposed to a grayish brown one."]}
{"reference": "-wOpTJSbJQc_153.21708_180.92971", "target": "kcHxE0tgtv0_271.04971_283.56888", "category": "Tools/Equipment", "text": ["The person spread the oil all around the dough while it is placed on a pizza peeler while the other placed the dough on a plate", "The person poured the oil from its container while the other took oil from a measuring cup"]}
{"reference": "-wOpTJSbJQc_153.21708_180.92971", "target": "kcHxE0tgtv0_271.04971_283.56888", "category": "Actions", "text": ["The person poured the oil once while the other took oil from the measuring cup few times"]}
{"reference": "bWOWjpsVIV8_96.84222_115.29889", "target": "Fs0We8qrspI_93.53216_98.34348", "category": "Tools/Equipment", "text": ["The person used a deep fryer instead of a small frying pan.", "The person skipped using an extra big frying pan and a turner."]}
{"reference": "bWOWjpsVIV8_96.84222_115.29889", "target": "Fs0We8qrspI_93.53216_98.34348", "category": "Technique", "text": ["The person did not flip the pickles rather than being flipped."]}
{"reference": "bWOWjpsVIV8_96.84222_115.29889", "target": "Fs0We8qrspI_93.53216_98.34348", "category": "Actions", "text": ["The person dropped the pickles for frying instead of none."]}
{"reference": "bWOWjpsVIV8_96.84222_115.29889", "target": "Fs0We8qrspI_93.53216_98.34348", "category": "Visuals", "text": ["The pickles appears to be fried in a high heat rather than low heat."]}
{"reference": "H9MV35webxI_306.90816_329.028", "target": "3ZRe_Wq-tAg_355.42961_382.45872", "category": "Tools/Equipment", "text": ["trout is placed in a chopping board rather than a table"]}
{"reference": "H9MV35webxI_306.90816_329.028", "target": "3ZRe_Wq-tAg_355.42961_382.45872", "category": "Technique", "text": ["trout is cut straight from the gills to the tail instead of cutting through the dorsal fin first before cutting the whole fillet"]}
{"reference": "ouOKcXUwSIg_222.86804_239.10403", "target": "gavRkNqYHgw_229.42486_238.96393", "category": "Ingredients", "text": ["Apple wedges are added instead of diced apples.", "The apples are plain and peeled as opposed to seasoned with the skin on."]}
{"reference": "ouOKcXUwSIg_222.86804_239.10403", "target": "gavRkNqYHgw_229.42486_238.96393", "category": "Tools/Equipment", "text": ["The apples are added by hand instead of using a spoon.", "The apple slices are on a plate, not in a bowl.", "A small knife is used as an extra tool."]}
{"reference": "ouOKcXUwSIg_222.86804_239.10403", "target": "gavRkNqYHgw_229.42486_238.96393", "category": "Technique", "text": ["The person fills a single small piece of dough as opposed to filling a portion of a large rolled out dough."]}
{"reference": "ouOKcXUwSIg_222.86804_239.10403", "target": "gavRkNqYHgw_229.42486_238.96393", "category": "Actions", "text": ["The person does the extra step of cutting the seeds out of one of the apple slices."]}
{"reference": "ouOKcXUwSIg_222.86804_239.10403", "target": "gavRkNqYHgw_229.42486_238.96393", "category": "Visuals", "text": ["The apple looks fresh compared to the diced ones which look wet and discolored.", "The dough is yellowish compared to the cream colored dough."]}
{"reference": "IdeOJ6vOI74_93.479_117.78517", "target": "003PysDx_Kg_85.44222_105.08458", "category": "Tools/Equipment", "text": ["The dough scraper was blue color instead of a red color scraper."]}
{"reference": "q1kIZ123EGw_129.4653_139.29246", "target": "4COe48bCSSQ_20.60929_29.0241", "category": "Tools/Equipment", "text": ["Used wooden spatula in swirling butter in soup pot as opposed to spoon.", "Melts butter into a stainless soup pot compared to ceramic one."]}
{"reference": "_k_FxeEds5Q_45.97666_59.063", "target": "U60eO_DeKEc_13.707_37.77", "category": "Ingredients", "text": ["Used brown egg as opposed to white egg.", "Missed to add water."]}
{"reference": "_k_FxeEds5Q_45.97666_59.063", "target": "U60eO_DeKEc_13.707_37.77", "category": "Tools/Equipment", "text": ["put eggs on a Brazier compared to Stock Pot"]}
{"reference": "_k_FxeEds5Q_45.97666_59.063", "target": "U60eO_DeKEc_13.707_37.77", "category": "Visuals", "text": ["brown egg on a pot without water  as opposed to white egg with water"]}
{"reference": "c9j9kRS71c8_699.40235_722.41941", "target": "OmZ8GxUY48o_109.86917_117.48337", "category": "Tools/Equipment", "text": ["The person is pouring the broth using from a stainless steel pot, instead of an aluminum dish.", "The person is using a large strainer, as opposed to a small strainer.", "The person is pouring the broth into a rectangular plastic container, rather than a cooking pot."]}
{"reference": "c9j9kRS71c8_699.40235_722.41941", "target": "OmZ8GxUY48o_109.86917_117.48337", "category": "Visuals", "text": ["The liquid is thick and beige, instead of thin and brown."]}
{"reference": "E-yGOGHG-8E_200.32134_205.4302", "target": "-DjrZ-GXyMs_275.28692_282.7201", "category": "Ingredients", "text": ["The dough has no oil contrary to having oil on top", "Added 3 pinch of salt instead of 1 pinch"]}
{"reference": "E-yGOGHG-8E_200.32134_205.4302", "target": "-DjrZ-GXyMs_275.28692_282.7201", "category": "Tools/Equipment", "text": ["The dough is in a big black rectangular tray compared to a small gray tray", "The salt is in a small bowl contrary to no bowl of salt"]}
{"reference": "E-yGOGHG-8E_200.32134_205.4302", "target": "-DjrZ-GXyMs_275.28692_282.7201", "category": "Technique", "text": ["The person spreads the salt evenly on top of the dough as opposed to just sprinkling it at the middle"]}
{"reference": "E-yGOGHG-8E_200.32134_205.4302", "target": "-DjrZ-GXyMs_275.28692_282.7201", "category": "Visuals", "text": ["The dough does not have yellow oil on top contrary to the other"]}
{"reference": "7wxo4H-tkwg_151.98593_159.66891", "target": "IJM8tPBJeMI_589.65188_599.69", "category": "Ingredients", "text": ["The cream is runny instead of thick."]}
{"reference": "7wxo4H-tkwg_151.98593_159.66891", "target": "IJM8tPBJeMI_589.65188_599.69", "category": "Tools/Equipment", "text": ["The dish is cooked in a stainless steel pot rather than a non-stick pan.", "A mixture was not mixed with a wooden spoon."]}
{"reference": "7wxo4H-tkwg_151.98593_159.66891", "target": "IJM8tPBJeMI_589.65188_599.69", "category": "Actions", "text": ["The person skipped mixing the mixture after pouring the cream."]}
{"reference": "kB0Ngw-uDbk_403.484_412.317", "target": "1BrN3RGFXDs_39.50483_54.69406", "category": "Tools/Equipment", "text": ["The stainless steel tong was utilized as an extra tool.", "Cooking pasta in a stock pot versus saucepan."]}
{"reference": "kB0Ngw-uDbk_403.484_412.317", "target": "1BrN3RGFXDs_39.50483_54.69406", "category": "Technique", "text": ["Pour the pasta into the pot in contrast with pouring the pasta and hold the tip to ensure that it will not drop out into water."]}
{"reference": "kB0Ngw-uDbk_403.484_412.317", "target": "1BrN3RGFXDs_39.50483_54.69406", "category": "Actions", "text": ["The person does one step: to press down the pasta into water by using tong."]}
{"reference": "rHZL7mN9UA4_42.99215_47.15628", "target": "Y3zTErpHgys_105.51088_109.97043", "category": "Tools/Equipment", "text": ["a measuring cup was used instead of a metal mixing bowl", "a small bowl was used as an extra tool"]}
{"reference": "IdeOJ6vOI74_275.39105_282.35906", "target": "-DjrZ-GXyMs_315.50002_332.99917", "category": "Ingredients", "text": ["The person skips sprinkling green spices to the dough"]}
{"reference": "IdeOJ6vOI74_275.39105_282.35906", "target": "-DjrZ-GXyMs_315.50002_332.99917", "category": "Tools/Equipment", "text": ["The olive oil is poured from a glass cup instead of a drizzle bottle", "The dough is in a black metal tray instead of an aluminum tray"]}
{"reference": "IdeOJ6vOI74_275.39105_282.35906", "target": "-DjrZ-GXyMs_315.50002_332.99917", "category": "Technique", "text": ["The person poured the olive oil on a zigzag direction instead of random direction", "There is only 1 person dressing the dough as opposed to 2 persons"]}
{"reference": "IdeOJ6vOI74_275.39105_282.35906", "target": "-DjrZ-GXyMs_315.50002_332.99917", "category": "Actions", "text": ["The person skips sprinkling green spices to the dough"]}
{"reference": "IdeOJ6vOI74_275.39105_282.35906", "target": "-DjrZ-GXyMs_315.50002_332.99917", "category": "Visuals", "text": ["The dough has more deep holes than the other"]}
{"reference": "HFGqPSOxjDA_52.3003_59.21188", "target": "Yro_oG7l8VU_348.96497_360.26066", "category": "Ingredients", "text": ["Less amount of tamales mixture is placed to the corn husk instead of more.", "The corn husk is smaller as opposed to wider."]}
{"reference": "HFGqPSOxjDA_52.3003_59.21188", "target": "Yro_oG7l8VU_348.96497_360.26066", "category": "Tools/Equipment", "text": ["The tamales mixture is put on the corn husk using metal spoon as opposed to putting by hands.", "The corn husk is placed on a baking pan instead of piece of towel.", "The person skips on using stainless bowl."]}
{"reference": "HFGqPSOxjDA_52.3003_59.21188", "target": "Yro_oG7l8VU_348.96497_360.26066", "category": "Technique", "text": ["The person is putting the tamales mixture using spoon instead of using hands."]}
{"reference": "HFGqPSOxjDA_52.3003_59.21188", "target": "Yro_oG7l8VU_348.96497_360.26066", "category": "Visuals", "text": ["The tamales mixture and corn husk is light yellow as opposed to dark yellow."]}
{"reference": "uO3yjK4EIbI_280.63678_288.97962", "target": "a7c5-6nW9nQ_370.88152_376.14973", "category": "Ingredients", "text": ["Cilantro is added as extra ingredient"]}
{"reference": "uO3yjK4EIbI_280.63678_288.97962", "target": "a7c5-6nW9nQ_370.88152_376.14973", "category": "Tools/Equipment", "text": ["rice is placed in a plate rather than a bowl", "bowl is used in adding the fried rice instead of a slotted spoon"]}
{"reference": "uO3yjK4EIbI_280.63678_288.97962", "target": "a7c5-6nW9nQ_370.88152_376.14973", "category": "Visuals", "text": ["serving is large compared to a smaller one"]}
{"reference": "uO3yjK4EIbI_280.63678_288.97962", "target": "a7c5-6nW9nQ_370.88152_376.14973", "category": "Serving / Presentation", "text": ["no garnish is added versus adding cilantro"]}
{"reference": "4XgUk6UoQBY_119.1089_123.48433", "target": "-yuPYSz8nOE_216.74658_220.86527", "category": "Ingredients", "text": ["Person used large amount of dough as opposed to the other"]}
{"reference": "4XgUk6UoQBY_119.1089_123.48433", "target": "-yuPYSz8nOE_216.74658_220.86527", "category": "Tools/Equipment", "text": ["Person used piece of cloth and square plastic tub versus stainless bowl and parchment paper"]}
{"reference": "4XgUk6UoQBY_119.1089_123.48433", "target": "-yuPYSz8nOE_216.74658_220.86527", "category": "Technique", "text": ["Person covered the dough with cloth versus covering it with parchment paper"]}
{"reference": "4XgUk6UoQBY_119.1089_123.48433", "target": "-yuPYSz8nOE_216.74658_220.86527", "category": "Actions", "text": ["Person skipped to tap the side of the bowl after covering the dough"]}
{"reference": "4XgUk6UoQBY_119.1089_123.48433", "target": "-yuPYSz8nOE_216.74658_220.86527", "category": "Visuals", "text": ["The dough is smooth looking as opposed to the other"]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "Ok5hnHD_3x8_944.86385_958.28208", "category": "Ingredients", "text": ["the cookies are 5 petal flower shaped vs 12 petal flower shaped", "the cookies has fruit toppings as additional ingredient", "the person transferred a lot of cookies in the grill as opposed to 8 pieces"]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "Ok5hnHD_3x8_944.86385_958.28208", "category": "Tools/Equipment", "text": ["the person used a silver tray vs a brown tray", "the person used baking paper as extra tool", "the person used a 1 line pattern grill vs a criss-cross", "the person skipped using a spatula", "the person used another tray as extra tool"]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "Ok5hnHD_3x8_944.86385_958.28208", "category": "Technique", "text": ["the cookies were place almost touching each other as opposed to spacing it out evenly", "the cookies are made without browning the bottom like the other one"]}
{"reference": "Wd2tz4GacCo_130.491_135.129", "target": "Ok5hnHD_3x8_944.86385_958.28208", "category": "Visuals", "text": ["the cookies are yellow vs white", "the cookies have red and green specs vs none"]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "MuwzvcNO5uU_205.2286_213.44727", "category": "Ingredients", "text": ["The person slices the dough into small pieces instead of cutting and forming it into a ball.", "The dough is covered with flour instead of none."]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "MuwzvcNO5uU_205.2286_213.44727", "category": "Tools/Equipment", "text": ["The person cuts on a wooden chopping board instead of counter top.", "The person slices the dough with a cleaver knife instead of icing smoother tool.", "The person only slices the dough instead of cutting it then weighing on a kitchen scale."]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "MuwzvcNO5uU_205.2286_213.44727", "category": "Technique", "text": ["The person continuously slices the dough instead of slicing once."]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "MuwzvcNO5uU_205.2286_213.44727", "category": "Actions", "text": ["The person slices the dough instead of slicing it, tearing apart the excess, then weighing it."]}
{"reference": "I8TcWq_qNWk_409.63767_417.15284", "target": "MuwzvcNO5uU_205.2286_213.44727", "category": "Visuals", "text": ["The dough was sliced into small cubes instead of being formed into a ball."]}
{"reference": "j1nZVcvFnAc_237.23002_242.82524", "target": "5O_y36_KIiw_551.88481_561.1315", "category": "Ingredients", "text": ["The dough is white compared to light brown."]}
{"reference": "j1nZVcvFnAc_237.23002_242.82524", "target": "5O_y36_KIiw_551.88481_561.1315", "category": "Tools/Equipment", "text": ["The tray is bigger and shiny compared to the other."]}
{"reference": "j1nZVcvFnAc_237.23002_242.82524", "target": "5O_y36_KIiw_551.88481_561.1315", "category": "Actions", "text": ["The guy puts the tray in the oven, while the other puts and removes after."]}
{"reference": "j1nZVcvFnAc_237.23002_242.82524", "target": "5O_y36_KIiw_551.88481_561.1315", "category": "Visuals", "text": ["The dough is white while the other is light brown."]}
{"reference": "Gh4Ox_Nlhw4_70.91828_76.86434", "target": "K2ZMQMFGY7k_247.38025_252.09715", "category": "Ingredients", "text": ["oil was used instead of butter"]}
{"reference": "Gh4Ox_Nlhw4_70.91828_76.86434", "target": "K2ZMQMFGY7k_247.38025_252.09715", "category": "Tools/Equipment", "text": ["a pot was used instead of a wok", "a strainer was used instead of a plate with paper towels"]}
{"reference": "Gh4Ox_Nlhw4_70.91828_76.86434", "target": "K2ZMQMFGY7k_247.38025_252.09715", "category": "Visuals", "text": ["shrimp is breaded instead of just being fried bare"]}
{"reference": "27jlpi7rq28_492.28517_511.90324", "target": "siFMBHyiS3w_208.71095_221.265", "category": "Tools/Equipment", "text": ["The person is cooking in a smaller frying pan, as opposed to a wider frying pan.", "The person is picking out the plantain using kitchen tongs, instead of scissor tongs.", "The plantains are transferred to a ceramic plate, rather than a plastic bowl."]}
{"reference": "27jlpi7rq28_492.28517_511.90324", "target": "siFMBHyiS3w_208.71095_221.265", "category": "Visuals", "text": ["The plantains have a darker color, as opposed to a lighter color.", "The plantains are thin and wide with an uneven rounded shape, instead of being ticker and narrower with an even rounded shape."]}
{"reference": "QYsJ2qJiniM_79.86729_83.91258", "target": "4Xifp6umIZc_80.74375_89.42363", "category": "Tools/Equipment", "text": ["The rolled dough was placed in a ceramic plate instead of a baking sheet with parchment paper."]}
{"reference": "QYsJ2qJiniM_79.86729_83.91258", "target": "4Xifp6umIZc_80.74375_89.42363", "category": "Technique", "text": ["The person rolled the dough using 1 hand by gently pressing and rotating, shaping it into a circle compared to a person using 2 hands by putting the dough ball into 1 palm and 1 hand covering and rotating to shape it into a ball."]}
{"reference": "khva8tmoruM_64.94309_72.50298", "target": "XcXvJk7tlIE_104.73902_111.77892", "category": "Ingredients", "text": ["The pickles are cut into half compared to sliced.", "The person is making a sandwich as opposed to making only one side of the bread.", "There is mayonnaise on the sandwich.", "There is mustard on the sandwich."]}
{"reference": "khva8tmoruM_64.94309_72.50298", "target": "XcXvJk7tlIE_104.73902_111.77892", "category": "Tools/Equipment", "text": ["The bread is placed in a wooden board rather than none."]}
{"reference": "khva8tmoruM_64.94309_72.50298", "target": "XcXvJk7tlIE_104.73902_111.77892", "category": "Technique", "text": ["The person is adding pickles using one hand as opposed to using both hands."]}
{"reference": "khva8tmoruM_64.94309_72.50298", "target": "XcXvJk7tlIE_104.73902_111.77892", "category": "Actions", "text": ["The person is stuffing a sandwich as opposed to stuffing only one side of the bread."]}
{"reference": "CcIAdDvT1Jk_100.27131_118.42185", "target": "TgE59Zm1eE8_27.08183_33.18539", "category": "Ingredients", "text": ["The person skips other ingredients: Basil leaves and Cilantro"]}
{"reference": "CcIAdDvT1Jk_100.27131_118.42185", "target": "TgE59Zm1eE8_27.08183_33.18539", "category": "Tools/Equipment", "text": ["The person is chopping the parsley in a dark brown wooden chopping board instead of a light orange one", "The person skips putting the parsley to the blender"]}
{"reference": "CcIAdDvT1Jk_100.27131_118.42185", "target": "TgE59Zm1eE8_27.08183_33.18539", "category": "Technique", "text": ["The person roughly chops the parsley instead of just chopping it in half"]}
{"reference": "CcIAdDvT1Jk_100.27131_118.42185", "target": "TgE59Zm1eE8_27.08183_33.18539", "category": "Actions", "text": ["The person skips putting the parley into the blender"]}
{"reference": "iMXeN7UyDNI_700.77419_716.59983", "target": "n5M2dvUyNnQ_171.16542_176.07623", "category": "Ingredients", "text": ["Missed to add ketchup on top of the meatloaf."]}
{"reference": "iMXeN7UyDNI_700.77419_716.59983", "target": "n5M2dvUyNnQ_171.16542_176.07623", "category": "Tools/Equipment", "text": ["meatloaf placed in a black deep baking pan rather than big glass baking pan.", "Slice meatloaf using knife compared to spatula.", "Poked with fork into the plate."]}
{"reference": "iMXeN7UyDNI_700.77419_716.59983", "target": "n5M2dvUyNnQ_171.16542_176.07623", "category": "Visuals", "text": ["meatloaf looks brown in comparison with light brown."]}
{"reference": "wtTWuW632mk_156.93819_161.18314", "target": "GqZXtoZ3uKc_166.3564_171.10944", "category": "Ingredients", "text": ["The butter is soft instead of solid."]}
{"reference": "wtTWuW632mk_156.93819_161.18314", "target": "GqZXtoZ3uKc_166.3564_171.10944", "category": "Tools/Equipment", "text": ["The person is spreading butter in a metal dish instead of a ramekin.", "The person is spreading butter using a brush instead of just bare hands.", "The person placed the butter using a spoon instead of using bare hands."]}
{"reference": "wtTWuW632mk_156.93819_161.18314", "target": "GqZXtoZ3uKc_166.3564_171.10944", "category": "Technique", "text": ["The person is spreading butter using a brush instead of just bare hands."]}
{"reference": "wtTWuW632mk_156.93819_161.18314", "target": "GqZXtoZ3uKc_166.3564_171.10944", "category": "Actions", "text": ["The person placed the butter using a spoon then spreads it instead of just spreading it."]}
{"reference": "wtTWuW632mk_156.93819_161.18314", "target": "GqZXtoZ3uKc_166.3564_171.10944", "category": "Visuals", "text": ["The butter is pale yellow instead of white."]}
{"reference": "4wv-zeb3mgY_124.47849_136.48983", "target": "FCaIOlOARr0_30.88349_36.53291", "category": "Ingredients", "text": ["the person used a piece of fillet vs more than one"]}
{"reference": "4wv-zeb3mgY_124.47849_136.48983", "target": "FCaIOlOARr0_30.88349_36.53291", "category": "Tools/Equipment", "text": ["the person did not use fork", "the person sliced the fish on a table vs using a chopping board"]}
{"reference": "4wv-zeb3mgY_124.47849_136.48983", "target": "FCaIOlOARr0_30.88349_36.53291", "category": "Technique", "text": ["the person sliced the fish 2x3 inch cuts vs cutting into strips", "Using bare hands to hold the fish vs using a fork"]}
{"reference": "4wv-zeb3mgY_124.47849_136.48983", "target": "FCaIOlOARr0_30.88349_36.53291", "category": "Visuals", "text": ["the fish is orange vs white"]}
{"reference": "ZgJYNx-IYuY_158.37306_183.7425", "target": "2vkv2ISKdfU_447.07617_464.54008", "category": "Tools/Equipment", "text": ["A sheet slicer was not used to slice the banana into strips.", "The chopped bananas were placed aside on a chopping board instead of a glass bowl.", "The bananas were chopped in a white chopping board rather than a wooden chopping board.", "The bananas were chopped with a chef's knife rather than a short knife."]}
{"reference": "ZgJYNx-IYuY_158.37306_183.7425", "target": "2vkv2ISKdfU_447.07617_464.54008", "category": "Actions", "text": ["The person skipped slicing the bananas into strips with a sheet slicer."]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "HX1Qn-1qlSk_173.30337_193.84163", "category": "Ingredients", "text": ["There is celery instead of bacon."]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "HX1Qn-1qlSk_173.30337_193.84163", "category": "Tools/Equipment", "text": ["The person is stirring using a metal and plastic ladle, instead of a wooden spoon."]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "HX1Qn-1qlSk_173.30337_193.84163", "category": "Visuals", "text": ["The onions are diced into small pieces as opposed to sliced into larger pieces.", "There is green chopped celery, as opposed to brown bacon.", "The onions are dry and white, as opposed to oily and semi-translucent."]}
{"reference": "2MQAdReWYws_559.16572_566.23475", "target": "WuXmuaCRApQ_99.94574_121.4324", "category": "Ingredients", "text": ["The flat round dough is thin, not thick.", "The cream is pasty as opposed to really thick."]}
{"reference": "2MQAdReWYws_559.16572_566.23475", "target": "WuXmuaCRApQ_99.94574_121.4324", "category": "Tools/Equipment", "text": ["The dough sits on a baking tray instead of a counter top."]}
{"reference": "2MQAdReWYws_559.16572_566.23475", "target": "WuXmuaCRApQ_99.94574_121.4324", "category": "Technique", "text": ["The cream is piped in a discontinuous manner as opposed to a continuous way."]}
{"reference": "2MQAdReWYws_559.16572_566.23475", "target": "WuXmuaCRApQ_99.94574_121.4324", "category": "Visuals", "text": ["The dough is pale yellow not off white."]}
{"reference": "jXve5k2IgEI_250.30976_260.27076", "target": "REm9hsRjxkc_107.64588_118.20923", "category": "Ingredients", "text": ["The person is cooking 4 chickens instead of 2.", "The chicken is more moist as opposed to the other way around.", "The chicken is stuffed and tied."]}
{"reference": "jXve5k2IgEI_250.30976_260.27076", "target": "REm9hsRjxkc_107.64588_118.20923", "category": "Tools/Equipment", "text": ["The person is putting base to the chicken using a plain blue green brush compared to a pink brush with black handle.", "A griller is utilized instead of an air fryer."]}
{"reference": "jXve5k2IgEI_250.30976_260.27076", "target": "REm9hsRjxkc_107.64588_118.20923", "category": "Technique", "text": ["The person is putting base to the chicken slowly rather than with speed."]}
{"reference": "jXve5k2IgEI_250.30976_260.27076", "target": "REm9hsRjxkc_107.64588_118.20923", "category": "Visuals", "text": ["The chicken is red brownish compared to light brownish."]}
{"reference": "Zkk9Ooen2Ew_153.84938_176.2624", "target": "u1mDhQbVNZM_71.53021_89.86184", "category": "Ingredients", "text": ["The person did not add garlic."]}
{"reference": "Zkk9Ooen2Ew_153.84938_176.2624", "target": "u1mDhQbVNZM_71.53021_89.86184", "category": "Tools/Equipment", "text": ["The chopped onions were on a wooden cutting board, instead of a ceramic bowl.", "The person transferred the onions using a knife, as opposed to a silicone spatula.", "The person stirred using a black plastic spatula, instead of a white silicone spatula.", "The person did not use a transparent bowl to add garlic."]}
{"reference": "Zkk9Ooen2Ew_153.84938_176.2624", "target": "u1mDhQbVNZM_71.53021_89.86184", "category": "Technique", "text": ["The person scooped the onions from a cutting board using a knife to transfer it to the pan, instead of pulling it from a bowl using a spatula.", "The person stirred the onions by pushing it back and forth, as opposed to stirring the onions in different directions."]}
{"reference": "Zkk9Ooen2Ew_153.84938_176.2624", "target": "u1mDhQbVNZM_71.53021_89.86184", "category": "Actions", "text": ["The person skipped a step: Add garlic."]}
{"reference": "Zkk9Ooen2Ew_153.84938_176.2624", "target": "u1mDhQbVNZM_71.53021_89.86184", "category": "Visuals", "text": ["The onions are minced into bigger and smaller pieces, as opposed to being minced into even smaller pieces."]}
{"reference": "uqGymGV-Xg0_97.03759_102.72203", "target": "gsywP3WuNls_170.18903_176.99659", "category": "Tools/Equipment", "text": ["A stainless steel bowl is used to place the dough instead of a glass bowl."]}
{"reference": "uqGymGV-Xg0_97.03759_102.72203", "target": "gsywP3WuNls_170.18903_176.99659", "category": "Technique", "text": ["The dough is greased by wiping the oil from the bowl and spreading it on top of the dough in contrast to just flipping the dough over."]}
{"reference": "uqGymGV-Xg0_97.03759_102.72203", "target": "gsywP3WuNls_170.18903_176.99659", "category": "Visuals", "text": ["The dough color is pale yellow rather than dark yellow."]}
{"reference": "84DZPypi6QE_254.38307_263.28284", "target": "P5rKnqWN8Gc_241.35039_249.04324", "category": "Ingredients", "text": ["Only one bread is used instead of several slices of it."]}
{"reference": "84DZPypi6QE_254.38307_263.28284", "target": "P5rKnqWN8Gc_241.35039_249.04324", "category": "Tools/Equipment", "text": ["Opted for a bowl instead of a glass tray."]}
{"reference": "84DZPypi6QE_254.38307_263.28284", "target": "P5rKnqWN8Gc_241.35039_249.04324", "category": "Technique", "text": ["Dipped only one side of the bread instead of both sides."]}
{"reference": "5p0vAWZM1zs_529.07854_535.01262", "target": "TAjl-tY0NEY_124.0397_133.22783", "category": "Ingredients", "text": ["There are 8 Okinawan donuts instead of 11"]}
{"reference": "5p0vAWZM1zs_529.07854_535.01262", "target": "TAjl-tY0NEY_124.0397_133.22783", "category": "Tools/Equipment", "text": ["The person is frying the Okinawan donuts from an electric deep fryer instead of a pot", "The person pulls out the Okinawan donuts with a deep fryer basket instead of a strainer ladle", "The donuts were put on a tray with parchment paper instead of a grid rack tray"]}
{"reference": "5p0vAWZM1zs_529.07854_535.01262", "target": "TAjl-tY0NEY_124.0397_133.22783", "category": "Technique", "text": ["The person pulls out the Okinawan donuts with a frying basket all at once instead of doing it by 3 with a strainer ladle"]}
{"reference": "5p0vAWZM1zs_529.07854_535.01262", "target": "TAjl-tY0NEY_124.0397_133.22783", "category": "Visuals", "text": ["The Okinawan donuts are golden brown instead of dark brown"]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "ehZjgnEiKzM_447.07912_466.9157", "category": "Ingredients", "text": ["The person fry crinkled cut fries instead of standard cut", "The person fry less fries compared to plenty of fries", "The fires is cooked with oil as compared to no oil", "The person fry plain fries rather than seasoned fries"]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "ehZjgnEiKzM_447.07912_466.9157", "category": "Tools/Equipment", "text": ["The cooked fries is placed in bowl with paper compared to deep square plate", "The fries is drained with strainer instead of air fryer with built in strainer", "The fries is cooked in electric small pot rather than large round air fryer"]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "ehZjgnEiKzM_447.07912_466.9157", "category": "Technique", "text": ["The fries is cooked in boiling oil instead of 400 and 450 Celsius", "The person drained the oil before putting into bowl instead directly placed into plate from air fryer"]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "ehZjgnEiKzM_447.07912_466.9157", "category": "Actions", "text": ["The person strain the oil in fries before placing in bowl while other directly put the fries in plate"]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "ehZjgnEiKzM_447.07912_466.9157", "category": "Visuals", "text": ["The person fry crinkled cut fries instead of standard cut", "The fries as even color edges while other had brown skin on it", "The fries is bright yellow color versus brownish and yellow color"]}
{"reference": "x683cGdPoHg_329.447_340.67861", "target": "GW2J5zNRGIQ_37.72711_47.9", "category": "Ingredients", "text": ["Long pieces of chopped plantain were added instead of short pieces."]}
{"reference": "x683cGdPoHg_329.447_340.67861", "target": "GW2J5zNRGIQ_37.72711_47.9", "category": "Tools/Equipment", "text": ["The plantain and cassava were boiled in a steel pot rather than a non-stick pot.", "A fork was not used to check the consistency of the cassava.", "The plantain and cassava were transferred from a bowl into the pot."]}
{"reference": "x683cGdPoHg_329.447_340.67861", "target": "GW2J5zNRGIQ_37.72711_47.9", "category": "Technique", "text": ["The plantain and cassava mixture is simmering instead of boiling."]}
{"reference": "x683cGdPoHg_329.447_340.67861", "target": "GW2J5zNRGIQ_37.72711_47.9", "category": "Actions", "text": ["The person skipped poking the cassava to check its consistency.", "The person added the cassava pieces into the pot.", "The person added the plantain pieces into the pot."]}
{"reference": "Q5J0tPA4vmk_155.25039_160.23048", "target": "TshywBibg_4_519.35958_529.93178", "category": "Ingredients", "text": ["avocado, dressing, salsa are added as extra ingredient"]}
{"reference": "Q5J0tPA4vmk_155.25039_160.23048", "target": "TshywBibg_4_519.35958_529.93178", "category": "Tools/Equipment", "text": ["dish is served in a white square plate rather than transparent round plate"]}
{"reference": "Q5J0tPA4vmk_155.25039_160.23048", "target": "TshywBibg_4_519.35958_529.93178", "category": "Visuals", "text": ["serving is small compared to large one"]}
{"reference": "kB0Ngw-uDbk_403.484_412.317", "target": "FWCvxL0sJ8g_29.58034_36.03406", "category": "Tools/Equipment", "text": ["pasta is mixed using a tong", "pasta is cooked in a stock pot rather than soup pot"]}
{"reference": "kB0Ngw-uDbk_403.484_412.317", "target": "FWCvxL0sJ8g_29.58034_36.03406", "category": "Actions", "text": ["the person added a step: mixing the pasta with a tong"]}
{"reference": "Xc9rLuRCnJ0_55.61814_61.97677", "target": "KMwNFHRy9RQ_33.13766_49.8461", "category": "Tools/Equipment", "text": ["The person is cooking in a large saucepan, as opposed to a smaller saucepan.", "The person is removing the foam using a ladle, instead of a spoon.", "The person is transferring the foam into a ceramic bowl, rather than a transparent glass bowl."]}
{"reference": "Xc9rLuRCnJ0_55.61814_61.97677", "target": "KMwNFHRy9RQ_33.13766_49.8461", "category": "Technique", "text": ["The person is scooping the foam by moving the ladle into a circular motion, instead of moving the spoon into a straight line towards the saucepan edge."]}
{"reference": "Xc9rLuRCnJ0_55.61814_61.97677", "target": "KMwNFHRy9RQ_33.13766_49.8461", "category": "Visuals", "text": ["There is a thick layer of a brighter beige colored foam, as opposed to a thinner layer of a pale white colored foam.", "The melted butter has a lighter color, instead of a darker color."]}
{"reference": "9JZ6P9Rp3E8_183.04717_203.96708", "target": "8Z0X43n8RKI_206.39083_217.31252", "category": "Ingredients", "text": ["Uses less cake instead of more."]}
{"reference": "9JZ6P9Rp3E8_183.04717_203.96708", "target": "8Z0X43n8RKI_206.39083_217.31252", "category": "Tools/Equipment", "text": ["Preferred a bigger bowl instead of a smaller one.", "A steel tray was not used.", "A blender is an extra tool."]}
{"reference": "9JZ6P9Rp3E8_183.04717_203.96708", "target": "8Z0X43n8RKI_206.39083_217.31252", "category": "Technique", "text": ["Cake is broken up into big chunks instead of small pieces.", "Cake is added three times instead of more times."]}
{"reference": "9JZ6P9Rp3E8_183.04717_203.96708", "target": "8Z0X43n8RKI_206.39083_217.31252", "category": "Actions", "text": ["Running the cake through a mixer is an extra step."]}
{"reference": "9JZ6P9Rp3E8_183.04717_203.96708", "target": "8Z0X43n8RKI_206.39083_217.31252", "category": "Visuals", "text": ["Cake used is brown instead of pink, blue and yellow"]}
{"reference": "33O5Ry1b0Go_203.19859_208.56313", "target": "siaOMi6y6pM_118.36157_125.00258", "category": "Ingredients", "text": ["The person dipped the shrimp in an egg white instead of a coconut milk.", "The shrimp was already coated with flour instead of an uncoated shrimp before dipping."]}
{"reference": "33O5Ry1b0Go_203.19859_208.56313", "target": "siaOMi6y6pM_118.36157_125.00258", "category": "Tools/Equipment", "text": ["The dipping ingredients was placed in a small glass bowl instead of a large glass bowl."]}
{"reference": "33O5Ry1b0Go_203.19859_208.56313", "target": "siaOMi6y6pM_118.36157_125.00258", "category": "Actions", "text": ["Coat the shrimp in the flour first before dipping in egg whites instead of dipping uncoated shrimp in a coconut milk."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "so35QalguYM_72.66893_79.77932", "category": "Technique", "text": ["The person rotates the dough slightly every roll of the rolling pin instead of flipping it."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "so35QalguYM_72.66893_79.77932", "category": "Visuals", "text": ["The dough is light yellow instead of beige."]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "XYsLOXkHT6U_123.55216_144.43621", "category": "Ingredients", "text": ["Person has cinnamon stick on the milk as additional ingredient", "Person used less milk as opposed to the other"]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "XYsLOXkHT6U_123.55216_144.43621", "category": "Tools/Equipment", "text": ["Person used brown pan versus black pot", "Person used wooden spoon instead of whisk", "Person used small glass bowl as additional equipment"]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "XYsLOXkHT6U_123.55216_144.43621", "category": "Technique", "text": ["Person stirred the milk faster as opposed to the other", "The milk is bubbling as opposed to the other"]}
{"reference": "1N0Kay1L8Uc_141.84217_149.02372", "target": "XYsLOXkHT6U_123.55216_144.43621", "category": "Actions", "text": ["Person poured milk as additional step", "Person skipped consistency check"]}
{"reference": "Ohpw2e5_4jA_35.52549_56.90318", "target": "noHyHzFUC0A_103.7356_123.3722", "category": "Ingredients", "text": ["The person added salt and pepper instead of not.", "More amount of meat is being mixed as opposed to less.", "The person skips on adding water, dark soy sauce and corn starch."]}
{"reference": "Ohpw2e5_4jA_35.52549_56.90318", "target": "noHyHzFUC0A_103.7356_123.3722", "category": "Tools/Equipment", "text": ["The meat is placed in a glass bowl instead of ceramic bowl.", "The salt is placed in a condiment container instead of not.", "The person scoops the pepper using table spoon as opposed to not.", "The person skips on using plastic measuring spoon.", "The person skips on using saucer."]}
{"reference": "Ohpw2e5_4jA_35.52549_56.90318", "target": "noHyHzFUC0A_103.7356_123.3722", "category": "Technique", "text": ["The meat is mixed using hands instead of metal spoon."]}
{"reference": "Ohpw2e5_4jA_35.52549_56.90318", "target": "noHyHzFUC0A_103.7356_123.3722", "category": "Visuals", "text": ["The meat is darker reddish brown as opposed to light reddish brown."]}
{"reference": "f5l2l3twB9M_35.773_49.96", "target": "KL_f6amB_bs_126.59542_133.45678", "category": "Ingredients", "text": ["A large amount of flour is in the mixing bowl compared to the one with only a small amount of it."]}
{"reference": "f5l2l3twB9M_35.773_49.96", "target": "KL_f6amB_bs_126.59542_133.45678", "category": "Tools/Equipment", "text": ["The mixing bowl is made of steel instead of plastic.", "The measuring cup is red instead of yellow.", "A measuring spoon is a missing tool.", "A wooden spatula is a missing tool.", "A counter top mixer is an extra tool."]}
{"reference": "f5l2l3twB9M_35.773_49.96", "target": "KL_f6amB_bs_126.59542_133.45678", "category": "Technique", "text": ["The 1 1/2 tbsp of water is added using the same measuring cup instead of a separate measuring spoon."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "vaRDh8as0j0_141_151", "category": "Ingredients", "text": ["Flour placed on the dough is skipped.", "Doug use is sticker compared to a stiffer one."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "vaRDh8as0j0_141_151", "category": "Tools/Equipment", "text": ["A bowl is used instead of a tray.", "A pan with foil is preferred over parchment paper.", "The steel bowl for the flour was not used."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "vaRDh8as0j0_141_151", "category": "Technique", "text": ["Dough was scooped by hands and placed on the pan instead of flipped over from the tray."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "vaRDh8as0j0_141_151", "category": "Actions", "text": ["Flouring the dough is skipped."]}
{"reference": "VMWJZvmauTo_323.79174_339.9883", "target": "vaRDh8as0j0_141_151", "category": "Visuals", "text": ["Doug use is sticker compared to a stiffer one."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "VY8q0hN6KwA_115.46561_121.62583", "category": "Ingredients", "text": ["The candy liquid is clear rather than green."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "VY8q0hN6KwA_115.46561_121.62583", "category": "Tools/Equipment", "text": ["The candy liquid was poured from a copper pan rather than a measuring cup.", "The candy liquid was poured on a black cooling table instead of a light blue candy mold.", "A spatula was not used help cut out the liquid from pouring."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "VY8q0hN6KwA_115.46561_121.62583", "category": "Actions", "text": ["The person disrupt the flow of candy liquid with a spatula as an additional step."]}
{"reference": "rhPuyAKBh9s_204.68008_229.20028", "target": "ou75EqrA9f8_332.304_336.462", "category": "Ingredients", "text": ["The cream filling is less thick compared to the thicker cream filling."]}
{"reference": "rhPuyAKBh9s_204.68008_229.20028", "target": "ou75EqrA9f8_332.304_336.462", "category": "Tools/Equipment", "text": ["The person is stuffing the pasta using a piping plastic instead of a spoon.", "The cream is placed in a plastic bag instead of a bowl."]}
{"reference": "rhPuyAKBh9s_204.68008_229.20028", "target": "ou75EqrA9f8_332.304_336.462", "category": "Technique", "text": ["The person is stuffing the pasta upright instead of side ways.", "The person is stuffing the pasta using a piping plastic instead of a spoon."]}
{"reference": "rhPuyAKBh9s_204.68008_229.20028", "target": "ou75EqrA9f8_332.304_336.462", "category": "Visuals", "text": ["The cream filling is light green instead of beige."]}
{"reference": "-Kyx5H63ZOg_197.27143_218.82272", "target": "4dUSg_J2390_348.52049_355.7273", "category": "Ingredients", "text": ["The person is coating the chicken with a red sauce rather than brown sauce.", "The chicken looks crispy compared to soft."]}
{"reference": "-Kyx5H63ZOg_197.27143_218.82272", "target": "4dUSg_J2390_348.52049_355.7273", "category": "Tools/Equipment", "text": ["The person is coating the chicken in a mixing bowl and not in a plate.", "A spoon is utilized to mix the chicken and the sauce as opposed to utilizing a fork."]}
{"reference": "-Kyx5H63ZOg_197.27143_218.82272", "target": "4dUSg_J2390_348.52049_355.7273", "category": "Technique", "text": ["The person is mixing the chicken and the sauce into circular motion rather than mixing up and down."]}
{"reference": "-Kyx5H63ZOg_197.27143_218.82272", "target": "4dUSg_J2390_348.52049_355.7273", "category": "Visuals", "text": ["The dish is reddish compared to brownish."]}
{"reference": "UBKk3b8l4Es_377.41008_381.4426", "target": "HeGrvc6hPk8_96.84229_112.89367", "category": "Tools/Equipment", "text": ["The person lined the baking pan with parchment paper.", "The dough is placed in an oven with a bright yellow interior light, instead of a dim white interior light."]}
{"reference": "UBKk3b8l4Es_377.41008_381.4426", "target": "HeGrvc6hPk8_96.84229_112.89367", "category": "Technique", "text": ["The person held the longer side of the pan with one hand, instead of holding both shorter sides of the baking pan with their hands.", "The person set the temperature to four hundred and the timer to ten minutes, rather than three hundred seventy five for fifteen minutes."]}
{"reference": "UBKk3b8l4Es_377.41008_381.4426", "target": "HeGrvc6hPk8_96.84229_112.89367", "category": "Actions", "text": ["The person added steps: Close the oven door, set the oven timer and open the oven door,"]}
{"reference": "UBKk3b8l4Es_377.41008_381.4426", "target": "HeGrvc6hPk8_96.84229_112.89367", "category": "Visuals", "text": ["The dough has a brighter shade, instead of a darker shade.", "The dough has a glossy surface, as opposed to a matte surface.", "The dough has a smooth surface, rather than an uneven surface."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "WuHhrTWShtM_168.97989_194.4504", "category": "Ingredients", "text": ["More amount of oil is poured to the pan instead of less."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "WuHhrTWShtM_168.97989_194.4504", "category": "Tools/Equipment", "text": ["A stainless frying pan is utilized instead of a coated frying pan.", "The plastic bottle is rectangular instead of circular."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "WuHhrTWShtM_168.97989_194.4504", "category": "Technique", "text": ["The person poured all the oil on the plastic bottle instead of not."]}
{"reference": "2vkv2ISKdfU_293.39373_299.5061", "target": "WuHhrTWShtM_168.97989_194.4504", "category": "Visuals", "text": ["The cooking oil is darker yellow instead of light yellow."]}
{"reference": "OUXiEGf3yDg_229.51059_252.97301", "target": "IdLBBsA7IKQ_367.18637_392.42077", "category": "Ingredients", "text": ["Cheese was added as an extra ingredient.", "The person skipped adding onion, ginger and greens as extra ingredients."]}
{"reference": "OUXiEGf3yDg_229.51059_252.97301", "target": "IdLBBsA7IKQ_367.18637_392.42077", "category": "Tools/Equipment", "text": ["Ladle was utilized to pour the beans as an extra tool.", "The person skipped to flatten the dish using a wooden spatula.", "Dish was poured in the bowl instead of a square ceramic plate.", "The dish was in the saucepan instead of the frying pan.", "Putting cheese in the dish by grater as an extra tool."]}
{"reference": "OUXiEGf3yDg_229.51059_252.97301", "target": "IdLBBsA7IKQ_367.18637_392.42077", "category": "Technique", "text": ["Transferring the dish to the bowl by ladle rather than directly pouring in to the pan."]}
{"reference": "OUXiEGf3yDg_229.51059_252.97301", "target": "IdLBBsA7IKQ_367.18637_392.42077", "category": "Actions", "text": ["The person skipped one step: flatten the dish in the pan."]}
{"reference": "OUXiEGf3yDg_229.51059_252.97301", "target": "IdLBBsA7IKQ_367.18637_392.42077", "category": "Visuals", "text": ["The dish has more sauce versus less sauce", "The dish has green leaves and green beans as compared to red and little green."]}
{"reference": "OUXiEGf3yDg_229.51059_252.97301", "target": "IdLBBsA7IKQ_367.18637_392.42077", "category": "Serving / Presentation", "text": ["The person placed the bowl into plate in comparison with square bowl only.", "The person garnish the dish with cheese on top in contrast with onion, ginger and green on top."]}
{"reference": "PZ4hptf-tbw_182.01907_203.62727", "target": "7QU1A1AecR4_172.01158_184.49265", "category": "Ingredients", "text": ["Butter is used as opposed to milk", "the person did not add green pepper"]}
{"reference": "PZ4hptf-tbw_182.01907_203.62727", "target": "7QU1A1AecR4_172.01158_184.49265", "category": "Tools/Equipment", "text": ["A hand mixer is used as opposed to a whisk"]}
{"reference": "PZ4hptf-tbw_182.01907_203.62727", "target": "7QU1A1AecR4_172.01158_184.49265", "category": "Technique", "text": ["Blending method is used as opposed to manual mashing"]}
{"reference": "PZ4hptf-tbw_182.01907_203.62727", "target": "7QU1A1AecR4_172.01158_184.49265", "category": "Visuals", "text": ["mashed mixture is white vs yellow"]}
{"reference": "RrYYEBVDbas_55.79531_80.35476", "target": "n0FPbAtyPEo_1.03996_9.47706", "category": "Technique", "text": ["slice down the side of the orange to remove the rind compared to peeling orange rind by round way rotating the orange."]}
{"reference": "RrYYEBVDbas_55.79531_80.35476", "target": "n0FPbAtyPEo_1.03996_9.47706", "category": "Visuals", "text": ["Some of pith was peel off", "as opposed to not to."]}
{"reference": "9w0bSzcG0eU_223.28226_228.24281", "target": "vMpY0mN73V0_171.22245_191.7036", "category": "Ingredients", "text": ["chayote slices are added instead of corn"]}
{"reference": "9w0bSzcG0eU_223.28226_228.24281", "target": "vMpY0mN73V0_171.22245_191.7036", "category": "Tools/Equipment", "text": ["a black sauce pan is used instead of a silver pot", "a wooden spoon is used as an extra tool"]}
{"reference": "9w0bSzcG0eU_223.28226_228.24281", "target": "vMpY0mN73V0_171.22245_191.7036", "category": "Technique", "text": ["heat is on medium instead of high due to difference in steam emitted"]}
{"reference": "9w0bSzcG0eU_223.28226_228.24281", "target": "vMpY0mN73V0_171.22245_191.7036", "category": "Actions", "text": ["the act of mixing the stew is added as an extra step"]}
{"reference": "gBAQkDOq_08_835.8027_851.2654", "target": "nmjgdNlWLBw_282.28282_290.013", "category": "Tools/Equipment", "text": ["Dish is placed in a baking dish rather than a metal container", "mixture is added using the pan as opposed to a pan and a wooden spoon"]}
{"reference": "gBAQkDOq_08_835.8027_851.2654", "target": "nmjgdNlWLBw_282.28282_290.013", "category": "Technique", "text": ["mixture is spread while wiggling the pan instead of using two hands"]}
{"reference": "gBAQkDOq_08_835.8027_851.2654", "target": "nmjgdNlWLBw_282.28282_290.013", "category": "Visuals", "text": ["dish is square in shape compared to round"]}
{"reference": "K78oK0DmHGE_192.48507_196.571", "target": "3P4d1ZpQq8s_192.21051_217.09145", "category": "Tools/Equipment", "text": ["The person is mixing with a glass bowl rather than metal bowl"]}
{"reference": "K78oK0DmHGE_192.48507_196.571", "target": "3P4d1ZpQq8s_192.21051_217.09145", "category": "Technique", "text": ["The person is mixing the dough with both hands rather than one"]}
{"reference": "K78oK0DmHGE_192.48507_196.571", "target": "3P4d1ZpQq8s_192.21051_217.09145", "category": "Actions", "text": ["The person knead the dough after rather than just mixing it"]}
{"reference": "K78oK0DmHGE_192.48507_196.571", "target": "3P4d1ZpQq8s_192.21051_217.09145", "category": "Visuals", "text": ["The mixture became yellow in a while instead of staying white"]}
{"reference": "BDUko8w71CY_152.54465_158.7978", "target": "zpC_I39K6kY_367.16831_384.78155", "category": "Ingredients", "text": ["Covers steak with thyme as an extra ingredient."]}
{"reference": "BDUko8w71CY_152.54465_158.7978", "target": "zpC_I39K6kY_367.16831_384.78155", "category": "Tools/Equipment", "text": ["Placed steak on a yellow oval plate contrasted to kitchen tile."]}
{"reference": "BDUko8w71CY_152.54465_158.7978", "target": "zpC_I39K6kY_367.16831_384.78155", "category": "Visuals", "text": ["Steak looks bigger and green in contrast with black."]}
{"reference": "xx2m7xdDHm0_115.51241_131.34189", "target": "Zw2pzqxCu0k_190.11879_199.10952", "category": "Tools/Equipment", "text": ["The person used a glass bowl as an extra tool."]}
{"reference": "xx2m7xdDHm0_115.51241_131.34189", "target": "Zw2pzqxCu0k_190.11879_199.10952", "category": "Technique", "text": ["The person chopped the potatoes in thin slices rather than cubes.", "The person chopped both halves of potato in one go compared to chopping every half one by one.", "The person chopped the potatoes in quarters before slicing it thinly rather than in wedges."]}
{"reference": "xx2m7xdDHm0_115.51241_131.34189", "target": "Zw2pzqxCu0k_190.11879_199.10952", "category": "Actions", "text": ["The person added an additional step by soaking the potatoes in water."]}
{"reference": "1wyo3s3qlYg_102.534_117.993", "target": "fQCZtaLh7Pg_106.98353_127.817", "category": "Tools/Equipment", "text": ["knife is used to open the chili rather than using hands", "seeds are placed in a bucket instead of the plate", "the person skips putting the chili on the pot"]}
{"reference": "1wyo3s3qlYg_102.534_117.993", "target": "fQCZtaLh7Pg_106.98353_127.817", "category": "Technique", "text": ["chili is cut open with a knife as opposed to tearing it open with hands"]}
{"reference": "1wyo3s3qlYg_102.534_117.993", "target": "fQCZtaLh7Pg_106.98353_127.817", "category": "Actions", "text": ["the person skipped a step: putting the chili to the pot"]}
{"reference": "1wyo3s3qlYg_102.534_117.993", "target": "fQCZtaLh7Pg_106.98353_127.817", "category": "Visuals", "text": ["chilies are red compared to dark red"]}
{"reference": "SaJxtuAoUmo_210.13696_215.18392", "target": "NrGGVB2qVHQ_329.30995_344.26953", "category": "Tools/Equipment", "text": ["A wooden spoon and a bowl are extra tools."]}
{"reference": "SaJxtuAoUmo_210.13696_215.18392", "target": "NrGGVB2qVHQ_329.30995_344.26953", "category": "Actions", "text": ["Filling up the wonton wrapper and pressing it are extra steps."]}
{"reference": "SaJxtuAoUmo_210.13696_215.18392", "target": "NrGGVB2qVHQ_329.30995_344.26953", "category": "Visuals", "text": ["Wonton used is yellow instead of white.", "Filling is yellowish instead of brown."]}
{"reference": "Q3TjaI_VzZg_139.57315_148.10287", "target": "QOJyEqmp6bA_241.701_254.924", "category": "Ingredients", "text": ["The person is roasting a green chili pepper instead of a dried one", "Roasting 1 green chili pepper instead of four dried peppers"]}
{"reference": "Q3TjaI_VzZg_139.57315_148.10287", "target": "QOJyEqmp6bA_241.701_254.924", "category": "Tools/Equipment", "text": ["The person is roasting the in the fire stove instead of a a skillet", "The person is holding flipping the green pepper with tongs as opposed to not using one"]}
{"reference": "Q3TjaI_VzZg_139.57315_148.10287", "target": "QOJyEqmp6bA_241.701_254.924", "category": "Technique", "text": ["The green pepper is being roasted in direct fire rather than in a skillet"]}
{"reference": "Q3TjaI_VzZg_139.57315_148.10287", "target": "QOJyEqmp6bA_241.701_254.924", "category": "Actions", "text": ["The person did additional flips to roast the green pepper"]}
{"reference": "Q3TjaI_VzZg_139.57315_148.10287", "target": "QOJyEqmp6bA_241.701_254.924", "category": "Visuals", "text": ["The chili pepper is fresh green instead of a dried", "The chili pepper is green instead of black", "The green pepper got some burnt parts as opposed to none"]}
{"reference": "lhef6s7uyk8_56.76373_63.09994", "target": "FQYkSQjrQHE_155.33042_163.44261", "category": "Ingredients", "text": ["The measuring pitcher has salt and brown sugar instead of empty.", "The person added less water instead of more water."]}
{"reference": "lhef6s7uyk8_56.76373_63.09994", "target": "FQYkSQjrQHE_155.33042_163.44261", "category": "Tools/Equipment", "text": ["The person added water using a measuring scoop instead of a tub.", "The person added water on a measuring pitcher instead of a tub."]}
{"reference": "lhef6s7uyk8_56.76373_63.09994", "target": "FQYkSQjrQHE_155.33042_163.44261", "category": "Technique", "text": ["The person added water using a measuring scoop instead of a tub.", "The person added less water instead of more water."]}
{"reference": "lhef6s7uyk8_56.76373_63.09994", "target": "FQYkSQjrQHE_155.33042_163.44261", "category": "Actions", "text": ["The person collected the water from the tap then poured it instead of just pouring it."]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "vWR5HXsF8tE_68.02227_75.38298", "category": "Ingredients", "text": ["the person used a larger quantity of dough vs small quantity"]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "vWR5HXsF8tE_68.02227_75.38298", "category": "Tools/Equipment", "text": ["the person used a wooden table vs tiles"]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "vWR5HXsF8tE_68.02227_75.38298", "category": "Technique", "text": ["the person rolled the dough in elongated shape as opposed to flattened"]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "vWR5HXsF8tE_68.02227_75.38298", "category": "Actions", "text": ["the person skipped hitting the bread to flatten"]}
{"reference": "jFmOqMKwKAo_601.283_608.5", "target": "vWR5HXsF8tE_68.02227_75.38298", "category": "Visuals", "text": ["the dough is yellowish white vs pure white"]}
{"reference": "UnQUjW5DB_w_147.94442_155.43644", "target": "jMgVABzqnw0_245.71293_257.53866", "category": "Ingredients", "text": ["The fish are whole sizes compared to fillets.", "The fish are pinkish instead of white.", "The fish have skins compared to the other that does not have skin."]}
{"reference": "UnQUjW5DB_w_147.94442_155.43644", "target": "jMgVABzqnw0_245.71293_257.53866", "category": "Tools/Equipment", "text": ["The person coats the fish over a round plate instead of a glass dish.", "The fish comes from a square plate instead of a blue board."]}
{"reference": "UnQUjW5DB_w_147.94442_155.43644", "target": "jMgVABzqnw0_245.71293_257.53866", "category": "Technique", "text": ["The person flips the fish from side to side to coat both sides while the other pours coating on the fish over the coating mixture."]}
{"reference": "UnQUjW5DB_w_147.94442_155.43644", "target": "jMgVABzqnw0_245.71293_257.53866", "category": "Actions", "text": ["The person coats two whole fish while the other coats only one piece."]}
{"reference": "UnQUjW5DB_w_147.94442_155.43644", "target": "jMgVABzqnw0_245.71293_257.53866", "category": "Visuals", "text": ["The fish are whole pieces compared to fillets.", "The fish are pink instead of white.", "The fish have skins while the other does not have skins."]}
{"reference": "ly20HM0s56w_139.94263_144.41544", "target": "suI5_sI1aqU_108.48512_115.40231", "category": "Ingredients", "text": ["11 pieces of chicken are used instead of 5"]}
{"reference": "ly20HM0s56w_139.94263_144.41544", "target": "suI5_sI1aqU_108.48512_115.40231", "category": "Tools/Equipment", "text": ["a stack of paper towels was used instead of a cooling rack", "a baking tray was used instead of a sauce pot"]}
{"reference": "ly20HM0s56w_139.94263_144.41544", "target": "suI5_sI1aqU_108.48512_115.40231", "category": "Technique", "text": ["chicken pieces are evenly spaced out instead of all clumped together"]}
{"reference": "xx2m7xdDHm0_115.51241_131.34189", "target": "63kTkpFmNkA_177.05789_199.90407", "category": "Ingredients", "text": ["the potatoes are sliced in circles as opposed to diced"]}
{"reference": "xx2m7xdDHm0_115.51241_131.34189", "target": "63kTkpFmNkA_177.05789_199.90407", "category": "Tools/Equipment", "text": ["A plastic chopping board is used vs a wooden chopping board"]}
{"reference": "xx2m7xdDHm0_115.51241_131.34189", "target": "63kTkpFmNkA_177.05789_199.90407", "category": "Technique", "text": ["the person sliced instead of dicing"]}
{"reference": "xx2m7xdDHm0_115.51241_131.34189", "target": "63kTkpFmNkA_177.05789_199.90407", "category": "Visuals", "text": ["potato is light brown vs dark brown"]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "WT6hpIF9tb0_83.31015_90.28518", "category": "Ingredients", "text": ["The meat is bigger instead of a smaller meat.", "The meat has no protruding rib instead of having protruding rib.", "The meat is seasoned with steak rub instead of salt, pepper and garlic powder."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "WT6hpIF9tb0_83.31015_90.28518", "category": "Tools/Equipment", "text": ["The meat is seasoned in a aluminum dish instead of the chopping board.", "The meat is seasoned with dry rub from a bowl instead of a mill and a dispenser.", "The person is seasoning the meat using bare hands instead of wearing gloves.", "The meat is not tied with rope instead of tied with rope."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "WT6hpIF9tb0_83.31015_90.28518", "category": "Technique", "text": ["The person is seasoning the meat by rubbing using bare hands instead of sprinkling the seasoning.", "The person fully coats the meat with seasoning instead of just seasoning the top and bottom."]}
{"reference": "UY4Q7Drsh0w_82.98804_96.629", "target": "WT6hpIF9tb0_83.31015_90.28518", "category": "Actions", "text": ["The meat is seasoned with steak rub instead of salt, pepper and garlic powder."]}
{"reference": "IujrOIqVAdM_74.30887_81.783", "target": "QB5DsoWaCFI_170.04458_198.53684", "category": "Ingredients", "text": ["The person used three cups of coconut flakes instead if big bowl of it", "The person add coconut flakes into bowl compared to coconut flakes mixed with the brown sauce"]}
{"reference": "IujrOIqVAdM_74.30887_81.783", "target": "QB5DsoWaCFI_170.04458_198.53684", "category": "Tools/Equipment", "text": ["The person put coconut flakes from measuring cup rather than big glass bowl", "The coconut flakes is transferred into red plastic mixing bowl compared to large glass bowl", "The person mixed the coconut flakes mixture with spatula instead of bare hand"]}
{"reference": "IujrOIqVAdM_74.30887_81.783", "target": "QB5DsoWaCFI_170.04458_198.53684", "category": "Technique", "text": ["The person poured the coconut flakes one a time with measuring cup instead of pouring it simultaneously", "The person mixing the coconut flakes mixture using spatula versus mixing it barehanded"]}
{"reference": "IujrOIqVAdM_74.30887_81.783", "target": "QB5DsoWaCFI_170.04458_198.53684", "category": "Visuals", "text": ["The coconut flakes mixture as light brown in color as opposed to deep brown", "The coconut flakes mixture is dry compared to saucy mixture"]}
{"reference": "E3T2T9U41y8_121.03618_127.2586", "target": "UPZrJvCA_dw_70.89611_95.19196", "category": "Ingredients", "text": ["The person slices raw meat instead of grilled meat."]}
{"reference": "E3T2T9U41y8_121.03618_127.2586", "target": "UPZrJvCA_dw_70.89611_95.19196", "category": "Tools/Equipment", "text": ["The person used a white cutting board instead of a brown one.", "The person skipped using a metal holder."]}
{"reference": "E3T2T9U41y8_121.03618_127.2586", "target": "UPZrJvCA_dw_70.89611_95.19196", "category": "Technique", "text": ["The meat was sliced manually instead of using a tool to hold the meat in place."]}
{"reference": "E3T2T9U41y8_121.03618_127.2586", "target": "UPZrJvCA_dw_70.89611_95.19196", "category": "Visuals", "text": ["The meat is uncooked rather than grilled.", "The meat appears reddish instead of brownish."]}
{"reference": "ak4kaAR27zs_282.68387_300.92153", "target": "XwBIZIvq4Kk_405.52566_412.99899", "category": "Tools/Equipment", "text": ["The person has 2 stock pot of elderberries while the other has 1 but with a ladle"]}
{"reference": "ak4kaAR27zs_282.68387_300.92153", "target": "XwBIZIvq4Kk_405.52566_412.99899", "category": "Actions", "text": ["The person let the elderberries simmer while the other did the same but lifted up the ladle"]}
{"reference": "zkxFXtTwuTE_107.68202_114.54075", "target": "2raf84s2ejA_441.72062_464.12143", "category": "Ingredients", "text": ["More amount of green vegetable is being cut as opposed to less.", "The person skips on cutting collard greens."]}
{"reference": "zkxFXtTwuTE_107.68202_114.54075", "target": "2raf84s2ejA_441.72062_464.12143", "category": "Tools/Equipment", "text": ["The vegetable is placed on top of a wooden chopping board as opposed to plastic chopping board.", "Bigger knife is utilized to cut the vegetable instead of smaller knife."]}
{"reference": "zkxFXtTwuTE_107.68202_114.54075", "target": "2raf84s2ejA_441.72062_464.12143", "category": "Technique", "text": ["The person cut the stem of the leafy vegetable using knife instead of using hands."]}
{"reference": "zkxFXtTwuTE_107.68202_114.54075", "target": "2raf84s2ejA_441.72062_464.12143", "category": "Actions", "text": ["The person skips on cutting a collard greens."]}
{"reference": "zkxFXtTwuTE_107.68202_114.54075", "target": "2raf84s2ejA_441.72062_464.12143", "category": "Visuals", "text": ["The leafy vegetable is light green in color instead of darker."]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "3hQw3LX2A4o_197.32711_201.40209", "category": "Ingredients", "text": ["Person used half of the the pumpkin face versus two pumpkin face", "Person used large sized pumpkin as opposed to the other"]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "3hQw3LX2A4o_197.32711_201.40209", "category": "Tools/Equipment", "text": ["Person used large knife versus medium knife with holes"]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "3hQw3LX2A4o_197.32711_201.40209", "category": "Technique", "text": ["Person cuts the pumpkin with large knife instead of medium knife with holes"]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "3hQw3LX2A4o_197.32711_201.40209", "category": "Actions", "text": ["Person skipped cutting another face of the pumpkin"]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "3hQw3LX2A4o_197.32711_201.40209", "category": "Visuals", "text": ["The pumpkin is dark orange versus light orange"]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "eN4BX7wQeuw_51.1939_64.1853", "category": "Ingredients", "text": ["The person adds milk to a bowl of three eggs instead of whisking eggs only."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "eN4BX7wQeuw_51.1939_64.1853", "category": "Tools/Equipment", "text": ["The bowl is on a counter top instead of wooden chopping board.", "The person whisks on a medium sized bowl instead of a small one."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "eN4BX7wQeuw_51.1939_64.1853", "category": "Technique", "text": ["The person releases the fork instead of setting it aside."]}
{"reference": "iCMGPRiDXQg_199.22348_203.46288", "target": "2Nm4XVxib4I_128.60038_134.99913", "category": "Tools/Equipment", "text": ["the person covered the dish with aluminum foil vs baking paper"]}
{"reference": "iCMGPRiDXQg_199.22348_203.46288", "target": "2Nm4XVxib4I_128.60038_134.99913", "category": "Technique", "text": ["the person covered the dish along with the pan as opposed to covering the area with the food only"]}
{"reference": "iCMGPRiDXQg_199.22348_203.46288", "target": "2Nm4XVxib4I_128.60038_134.99913", "category": "Visuals", "text": ["the ratatouille is dark green vs yellow"]}
{"reference": "7MlwtWFPurc_299.80041_316.45563", "target": "gYLs9f4RAvE_134.11585_143.14526", "category": "Ingredients", "text": ["Preferred filled chicken part instead of the leg part.", "One piece of chicken is preferred over several ones."]}
{"reference": "7MlwtWFPurc_299.80041_316.45563", "target": "gYLs9f4RAvE_134.11585_143.14526", "category": "Tools/Equipment", "text": ["A white circular plate is preferred over a rectangular blue one.", "Tongs is an extra tool."]}
{"reference": "7MlwtWFPurc_299.80041_316.45563", "target": "gYLs9f4RAvE_134.11585_143.14526", "category": "Technique", "text": ["One piece of chicken is covered in flour instead of doing it twice using several chickens.", "Flouring the chicken is by using tongs instead of bare hands.", "Chicken is flipped in flour instead of rolled around and sprinkled with flour."]}
{"reference": "7MlwtWFPurc_299.80041_316.45563", "target": "gYLs9f4RAvE_134.11585_143.14526", "category": "Visuals", "text": ["Chicken used is white instead of yellowish."]}
{"reference": "5p0vAWZM1zs_529.07854_535.01262", "target": "_3NaoP2qK9E_188.53562_193.60953", "category": "Tools/Equipment", "text": ["The person placed the hush puppies on a paper towel rather than a wire rack.", "The person is scooping the hush puppies from a multi pot instead of a cast iron pot.", "The person scoops the hush puppies using a strainer ladle as opposed to a slotted turner.", "The person is cooking on an induction cook top compared to a portable outdoor stove."]}
{"reference": "5p0vAWZM1zs_529.07854_535.01262", "target": "_3NaoP2qK9E_188.53562_193.60953", "category": "Visuals", "text": ["The hush puppies are oblong in shape compared to a round one."]}
{"reference": "6ZVVq65eufk_227.86204_238.68415", "target": "mRax2g5XaD0_159.5723_165.81585", "category": "Ingredients", "text": ["Whiskey barrel pellets is used instead of apple wood in filling the grill with coal."]}
{"reference": "6ZVVq65eufk_227.86204_238.68415", "target": "mRax2g5XaD0_159.5723_165.81585", "category": "Tools/Equipment", "text": ["The barrel pellets are placed in a square stainless steel container instead of on a round tin plate where the apple wood chunks are.", "The person is putting pellets in a smoker instead of a grill."]}
{"reference": "6ZVVq65eufk_227.86204_238.68415", "target": "mRax2g5XaD0_159.5723_165.81585", "category": "Technique", "text": ["The barrel pellets are poured in to the smoker as opposed to placing the chunks of apple wood that's on a tin plate."]}
{"reference": "6ZVVq65eufk_227.86204_238.68415", "target": "mRax2g5XaD0_159.5723_165.81585", "category": "Actions", "text": ["Placing back the cooking grates is a missing step.", "Closing the lid of the grill is an extra step."]}
{"reference": "6ZVVq65eufk_227.86204_238.68415", "target": "mRax2g5XaD0_159.5723_165.81585", "category": "Visuals", "text": ["The grill is stainless steel gray in color in contrast to the black grill.", "The barrel pellets are brown in color compared to the red chunks of apple wood."]}
{"reference": "DDJC8Ca3ujE_200.60364_218.18643", "target": "WdUN3v7o_-c_383.36738_393.7327", "category": "Ingredients", "text": ["More coating is used instead of less.", "8 pieces of pickles are used instead of 9.", "Oil was not used."]}
{"reference": "DDJC8Ca3ujE_200.60364_218.18643", "target": "WdUN3v7o_-c_383.36738_393.7327", "category": "Tools/Equipment", "text": ["Preferred an air fryer instead of a frying pan on a stove.", "Did not use a spatula.", "A plate is an extra tool."]}
{"reference": "DDJC8Ca3ujE_200.60364_218.18643", "target": "WdUN3v7o_-c_383.36738_393.7327", "category": "Technique", "text": ["Pickles are air fried instead of cooked in oil."]}
{"reference": "DDJC8Ca3ujE_200.60364_218.18643", "target": "WdUN3v7o_-c_383.36738_393.7327", "category": "Actions", "text": ["Moving the pickles around with a spatula is skipped.", "Opening and closing the air fryer is an extra step."]}
{"reference": "DDJC8Ca3ujE_200.60364_218.18643", "target": "WdUN3v7o_-c_383.36738_393.7327", "category": "Visuals", "text": ["Pickles are more coated instead of having uncoated parts.", "Pickles are yellow instead of green."]}
{"reference": "D9spHCz1M9k_527.50921_533.80671", "target": "wj8XZ_5vn7g_466.31198_471.76871", "category": "Ingredients", "text": ["Preferred a bigger dough instead of a smaller one."]}
{"reference": "D9spHCz1M9k_527.50921_533.80671", "target": "wj8XZ_5vn7g_466.31198_471.76871", "category": "Tools/Equipment", "text": ["A smaller rolling pin is used instead of a bigger one.", "Parchment paper is an extra tool."]}
{"reference": "D9spHCz1M9k_527.50921_533.80671", "target": "wj8XZ_5vn7g_466.31198_471.76871", "category": "Technique", "text": ["The dough is rolled out more times instead of less."]}
{"reference": "D9spHCz1M9k_527.50921_533.80671", "target": "wj8XZ_5vn7g_466.31198_471.76871", "category": "Actions", "text": ["Removing the dough from the rolling pin is skipped."]}
{"reference": "D9spHCz1M9k_527.50921_533.80671", "target": "wj8XZ_5vn7g_466.31198_471.76871", "category": "Visuals", "text": ["Dough is dark yellow instead of light yellow."]}
{"reference": "-XoZaKL9u68_147.31112_160.18224", "target": "kjCJmKJ83RQ_353.3933_358.45352", "category": "Ingredients", "text": ["The person is melting less butter rather than a much more melted butter."]}
{"reference": "-XoZaKL9u68_147.31112_160.18224", "target": "kjCJmKJ83RQ_353.3933_358.45352", "category": "Tools/Equipment", "text": ["The person is melting a butter in a non stick pan rather than a stainless pan.", "The person used a butter knife as an extra tool.", "The person skipped using a spoon."]}
{"reference": "-XoZaKL9u68_147.31112_160.18224", "target": "kjCJmKJ83RQ_353.3933_358.45352", "category": "Technique", "text": ["The person melts the butter by flipping the pan compared to poking it with a spoon."]}
{"reference": "-XoZaKL9u68_147.31112_160.18224", "target": "kjCJmKJ83RQ_353.3933_358.45352", "category": "Visuals", "text": ["The melted butter is more bubbly rather than a liquid."]}
{"reference": "sB8jfKbNjRs_216.42971_224.23198", "target": "644g24VtJ34_275.01583_285.40506", "category": "Tools/Equipment", "text": ["The griller had inner bucket compared to separate griller and coal bucket", "The charcoal has lots of dust compared to less dust briquettes", "The person used charcoal rather than briquettes"]}
{"reference": "sB8jfKbNjRs_216.42971_224.23198", "target": "644g24VtJ34_275.01583_285.40506", "category": "Technique", "text": ["The the person pour the hot charcoal into the center while other poured briquette on the side bucket of the griller", "The person hold the chimney starter with both hands compared to one hand"]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "ibG8N9PCWv4_586.16356_597.0041", "category": "Ingredients", "text": ["The dough is white and brown instead of yellow", "The person is kneading 2 palm sized dough rather than a 1 big dough"]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "ibG8N9PCWv4_586.16356_597.0041", "category": "Tools/Equipment", "text": ["The person is kneading on a white table instead of a wooden table"]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "ibG8N9PCWv4_586.16356_597.0041", "category": "Technique", "text": ["The person folds the dough into a ball between palms instead of pressing it onto the table"]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "ibG8N9PCWv4_586.16356_597.0041", "category": "Actions", "text": ["The person rubs the dough onto the table with dough as opposed to not rubbing it"]}
{"reference": "bX1AB3axDZk_339.22342_345.42325", "target": "ibG8N9PCWv4_586.16356_597.0041", "category": "Visuals", "text": ["The dough is dry as opposed to moist", "The dough is white and brown instead of yellow"]}
{"reference": "cyQzrw_EMr4_151.7518_158.64678", "target": "U2CdaUllTWc_120.661_125.4238", "category": "Ingredients", "text": ["margarine is used instead of butter"]}
{"reference": "cyQzrw_EMr4_151.7518_158.64678", "target": "U2CdaUllTWc_120.661_125.4238", "category": "Tools/Equipment", "text": ["a spoon instead of a can or cream", "butter is added with a scoop instead of a bowl", "the use of an extra bowl is skipped as a tool"]}
{"reference": "kTJFfpTJS6o_278.90365_296.50437", "target": "lhRVLzMGo04_310.65318_319.8828", "category": "Ingredients", "text": ["Four cheese slices are used instead of three.", "Square cheese slices are preferred over circular ones."]}
{"reference": "kTJFfpTJS6o_278.90365_296.50437", "target": "lhRVLzMGo04_310.65318_319.8828", "category": "Tools/Equipment", "text": ["An electric stove is used over a wok and a gar stove,", "Did not use a ladle.", "A plastic cover for the cheese is an extra tool."]}
{"reference": "kTJFfpTJS6o_278.90365_296.50437", "target": "lhRVLzMGo04_310.65318_319.8828", "category": "Actions", "text": ["Peeling off the plastic on the cheese is an extra step."]}
{"reference": "kTJFfpTJS6o_278.90365_296.50437", "target": "lhRVLzMGo04_310.65318_319.8828", "category": "Visuals", "text": ["Cheese is yellow instead of white."]}
{"reference": "h46mqmQT-7g_299.94119_311.25182", "target": "6z5QkeGN2Hc_419.84824_435.42325", "category": "Ingredients", "text": ["The person grills 8 pieces of meat chops and tomatoes instead of 4 pieces of chops."]}
{"reference": "h46mqmQT-7g_299.94119_311.25182", "target": "6z5QkeGN2Hc_419.84824_435.42325", "category": "Tools/Equipment", "text": ["The griller is square in shape instead of circle.", "The person flips the chops with tongs instead of bare hands."]}
{"reference": "h46mqmQT-7g_299.94119_311.25182", "target": "6z5QkeGN2Hc_419.84824_435.42325", "category": "Actions", "text": ["The person flips the lamb chops one by one instead of letting it grill."]}
{"reference": "eFkw5IMRJVw_328.83631_355.17331", "target": "PPCfYJ8E0H4_202.579_221.03017", "category": "Ingredients", "text": ["The person whisks the chocolate batter instead of adding egg whites prior to mixing.", "The batter is runny instead of thick upon mixing."]}
{"reference": "eFkw5IMRJVw_328.83631_355.17331", "target": "PPCfYJ8E0H4_202.579_221.03017", "category": "Tools/Equipment", "text": ["The person whisks the batter with the aid of a whisk instead of hand mixer then pouring egg white from a small bowl.", "The batter is on a green bowl instead of white with floral design."]}
{"reference": "eFkw5IMRJVw_328.83631_355.17331", "target": "PPCfYJ8E0H4_202.579_221.03017", "category": "Technique", "text": ["The person manually and slowly whisks the batter instead of whisking at a great speed."]}
{"reference": "eFkw5IMRJVw_328.83631_355.17331", "target": "PPCfYJ8E0H4_202.579_221.03017", "category": "Visuals", "text": ["The batter is runny in consistency instead of thick.", "The batter is light brown in color instead of dark brown."]}
{"reference": "z2Fn5zvJbls_176.53506_185.0254", "target": "jP_wBF-NC_4_54.68617_59.00325", "category": "Tools/Equipment", "text": ["The person is using their hands as support when slicing instead of a tong"]}
{"reference": "z2Fn5zvJbls_176.53506_185.0254", "target": "jP_wBF-NC_4_54.68617_59.00325", "category": "Visuals", "text": ["The meat is reddish rather than brown"]}
{"reference": "0OI0LmsEpd8_422.13698_428.232", "target": "XeD3Rokv2OU_193.24216_203.17836", "category": "Ingredients", "text": ["An unbroken length of sausage was added instead of sausage links.", "Shredded cheese was not added into the dish.", "Roasted red bell peppers were not added to the dish."]}
{"reference": "0OI0LmsEpd8_422.13698_428.232", "target": "XeD3Rokv2OU_193.24216_203.17836", "category": "Tools/Equipment", "text": ["A sausage stuffer nozzle was used to extrude sausage meat onto the pastry puff."]}
{"reference": "0OI0LmsEpd8_422.13698_428.232", "target": "XeD3Rokv2OU_193.24216_203.17836", "category": "Technique", "text": ["Sausage meat was squeezed out directly onto the pastry puff as opposed to", "The meat is placed off-center instead of in the middle."]}
{"reference": "0OI0LmsEpd8_422.13698_428.232", "target": "XeD3Rokv2OU_193.24216_203.17836", "category": "Visuals", "text": ["The squeezed out sausage is brighter pink compared to the color of links.", "The pastry puff is pale yellow instead of off-white."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "dnllHqVDC6Y_133.75741_139.56037", "category": "Ingredients", "text": ["A larger dough is being form into a circle instead of smaller dough.", "The person skips on putting flour to the table.", "The dough is a bit soft instead of bit harder."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "dnllHqVDC6Y_133.75741_139.56037", "category": "Tools/Equipment", "text": ["The dough is placed in a marble table instead of a wooden table.", "The person skips on using red plastic bowl."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "dnllHqVDC6Y_133.75741_139.56037", "category": "Technique", "text": ["The dough is just formed into a circle dough instead of folding the edges first before flipping and forming circle."]}
{"reference": "U4jBKv9GszM_377.36446_393.18687", "target": "dnllHqVDC6Y_133.75741_139.56037", "category": "Visuals", "text": ["The dough is light cream instead of darker cream color."]}
{"reference": "IFRHdBVxpss_114.906_122.17", "target": "-mHlUyzzveM_380.93472_389.44681", "category": "Ingredients", "text": ["More amount of puree is poured to the cooking pot instead of less.", "The puree is more watery instead of viscous."]}
{"reference": "IFRHdBVxpss_114.906_122.17", "target": "-mHlUyzzveM_380.93472_389.44681", "category": "Tools/Equipment", "text": ["A green smaller strainer is utilized instead of red bigger strainer.", "The puree is poured into a multi pot instead of stock pot.", "The puree is in glass measuring jar instead of not."]}
{"reference": "IFRHdBVxpss_114.906_122.17", "target": "-mHlUyzzveM_380.93472_389.44681", "category": "Technique", "text": ["The person just poured the puree to the strainer instead of shaking the strainer while pouring the puree."]}
{"reference": "IFRHdBVxpss_114.906_122.17", "target": "-mHlUyzzveM_380.93472_389.44681", "category": "Visuals", "text": ["The puree is light orange instead of darker orange."]}
{"reference": "M83JF8l_Ypk_315.58195_329.184", "target": "KgZbWvQooQs_110.91691_128.70335", "category": "Ingredients", "text": ["The person is searing one piece of steak instead of two.", "The steak is seared with rosemary instead of no rosemary.", "There is more oil instead of less oil."]}
{"reference": "M83JF8l_Ypk_315.58195_329.184", "target": "KgZbWvQooQs_110.91691_128.70335", "category": "Tools/Equipment", "text": ["The person is searing in a skillet instead of a flat pan."]}
{"reference": "M83JF8l_Ypk_315.58195_329.184", "target": "KgZbWvQooQs_110.91691_128.70335", "category": "Actions", "text": ["The person placed and seared the steak instead of searing the steak and flipping it."]}
{"reference": "M83JF8l_Ypk_315.58195_329.184", "target": "KgZbWvQooQs_110.91691_128.70335", "category": "Visuals", "text": ["The steak turned golden brown instead of red and raw."]}
{"reference": "48O0xT_j-mU_118.475_127.431", "target": "c1cNeg9to3U_171.723_176.258", "category": "Ingredients", "text": ["The person adds pepper instead of salt and pepper"]}
{"reference": "48O0xT_j-mU_118.475_127.431", "target": "c1cNeg9to3U_171.723_176.258", "category": "Tools/Equipment", "text": ["The person is cooking in a pan instead of a sauce pan", "The person adds the spices with a spoon rather than with hands"]}
{"reference": "48O0xT_j-mU_118.475_127.431", "target": "c1cNeg9to3U_171.723_176.258", "category": "Visuals", "text": ["The soup is white instead of orange"]}
{"reference": "Sz2sODFyo9g_60.62167_70.99347", "target": "pMzaYq1sMws_136.2_144.5", "category": "Visuals", "text": ["Slicing bigger bolio instead of small one."]}
{"reference": "b4BOFE1SblQ_173.1535_185.97969", "target": "juEp0fLLlHw_118.45152_131.2813", "category": "Tools/Equipment", "text": ["patty mixture is placed in a stainless bowl rather than a ceramic bowl", "patty is placed in a small chopping board"]}
{"reference": "b4BOFE1SblQ_173.1535_185.97969", "target": "juEp0fLLlHw_118.45152_131.2813", "category": "Technique", "text": ["patty mixture is mashed with one hand before shaping as opposed to shaping it directly"]}
{"reference": "b4BOFE1SblQ_173.1535_185.97969", "target": "juEp0fLLlHw_118.45152_131.2813", "category": "Visuals", "text": ["patty is thin and small compared to thick and large", "patty is light brown in color versus dark brown"]}
{"reference": "lwyDH9Bl_ag_243.59384_251.36067", "target": "9hr5R4WwcTg_95.08136_99.89633", "category": "Ingredients", "text": ["Placed ice into the cup."]}
{"reference": "lwyDH9Bl_ag_243.59384_251.36067", "target": "9hr5R4WwcTg_95.08136_99.89633", "category": "Tools/Equipment", "text": ["Poured milk using measuring cup rather than stainless bowl.", "Poured milk into a cup in contrast with red bowl."]}
{"reference": "lwyDH9Bl_ag_243.59384_251.36067", "target": "9hr5R4WwcTg_95.08136_99.89633", "category": "Visuals", "text": ["Milked was poured in cup with ice in comparison with bowl without ice."]}
{"reference": "UBKk3b8l4Es_377.41008_381.4426", "target": "-A_7zS_lty8_280.38124_288.76155", "category": "Ingredients", "text": ["the dough has a smoother surface vs the other"]}
{"reference": "UBKk3b8l4Es_377.41008_381.4426", "target": "-A_7zS_lty8_280.38124_288.76155", "category": "Tools/Equipment", "text": ["the person skipped using pot holder gloves", "the person used a baking paper as extra tool"]}
{"reference": "UBKk3b8l4Es_377.41008_381.4426", "target": "-A_7zS_lty8_280.38124_288.76155", "category": "Actions", "text": ["the person pulled it out of the oven as opposed to leaving it there"]}
{"reference": "UBKk3b8l4Es_377.41008_381.4426", "target": "-A_7zS_lty8_280.38124_288.76155", "category": "Visuals", "text": ["the dough is yellow vs white"]}
{"reference": "RrAEcmFj5XY_125.36759_132.89139", "target": "mqURWpDo_ys_174.585_202.20323", "category": "Ingredients", "text": ["The person strains the oil with milk solids instead of pure oil."]}
{"reference": "RrAEcmFj5XY_125.36759_132.89139", "target": "mqURWpDo_ys_174.585_202.20323", "category": "Tools/Equipment", "text": ["The person strains the oil with a fine cloth instead of cheese cloth.", "The person pours the oil from the pot instead of measuring cup.", "The person pours the oil on a strainer instead of strainer on top of a bowl."]}
{"reference": "RrAEcmFj5XY_125.36759_132.89139", "target": "mqURWpDo_ys_174.585_202.20323", "category": "Visuals", "text": ["The oil is yellow in color instead of light green."]}
{"reference": "lGfIpMfRAcA_382.40676_396.12655", "target": "IZHCBHflTBw_359.90659_366.99873", "category": "Ingredients", "text": ["The chicken was firm versus smooth."]}
{"reference": "lGfIpMfRAcA_382.40676_396.12655", "target": "IZHCBHflTBw_359.90659_366.99873", "category": "Tools/Equipment", "text": ["The person adds a paper towel as an extra tool.", "Chicken stands have a closed stand on the bottom versus open on the bottom.", "The person placed the chicken stand on the table in comparison with the sink."]}
{"reference": "lGfIpMfRAcA_382.40676_396.12655", "target": "IZHCBHflTBw_359.90659_366.99873", "category": "Technique", "text": ["The chicken was put in the chicken stand using two hands as opposed to holding the chicken only on top with one hand and holding the chicken stand with the other hand.."]}
{"reference": "lGfIpMfRAcA_382.40676_396.12655", "target": "IZHCBHflTBw_359.90659_366.99873", "category": "Visuals", "text": ["Chicken is in light shade as opposed to dirty white.", "The chicken was firm as opposed to smooth."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "JoGEmmoAV98_122.26755_130.30098", "category": "Ingredients", "text": ["The bacon was dry as compared to wet."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "JoGEmmoAV98_122.26755_130.30098", "category": "Tools/Equipment", "text": ["Paper towel was placed on the red tray rather than on the plate.", "The person skipped to utilize the yellow cutting board as an extra tool."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "JoGEmmoAV98_122.26755_130.30098", "category": "Technique", "text": ["The paper towel was placed in whole as compared to folding it in half."]}
{"reference": "XrRMyocH8Fg_18.37057_32.53584", "target": "JoGEmmoAV98_122.26755_130.30098", "category": "Visuals", "text": ["Bacons are light in color as compared to dark brown.", "The bacon looks dry in comparison with wet.", "Thick bacon was placed in the paper towel in contrast with thin."]}
{"reference": "XtQsqkNgV9A_17.05039_34.69904", "target": "zq39XWvEQxc_145.32671_164.79011", "category": "Ingredients", "text": ["The person added garlic instead of a red bell pepper."]}
{"reference": "XtQsqkNgV9A_17.05039_34.69904", "target": "zq39XWvEQxc_145.32671_164.79011", "category": "Tools/Equipment", "text": ["The person sautéed in a deep frying pan instead of a cooking pot.", "The person sets the ingredients using wooden spatula rather than using a spoon.", "The onion was placed in a small glass bowl rather than e ceramic white bowl.", "The person minced the garlic using garlic pincher."]}
{"reference": "XtQsqkNgV9A_17.05039_34.69904", "target": "zq39XWvEQxc_145.32671_164.79011", "category": "Technique", "text": ["The minced garlic was substituted by finely chopped red bell pepper."]}
{"reference": "XtQsqkNgV9A_17.05039_34.69904", "target": "zq39XWvEQxc_145.32671_164.79011", "category": "Visuals", "text": ["The sautéed onions were white compared to slightly red when onions and red bell peppers were mixed."]}
{"reference": "vdh5GoChaRk_151.66925_158.644", "target": "0o3hS-7Cnig_291.83858_306.56535", "category": "Ingredients", "text": ["the person used many pieces of tomatoes as opposed to one"]}
{"reference": "vdh5GoChaRk_151.66925_158.644", "target": "0o3hS-7Cnig_291.83858_306.56535", "category": "Tools/Equipment", "text": ["the person used tongs instead of bare hands", "the person used a blue bowl vs a red bowl"]}
{"reference": "vdh5GoChaRk_151.66925_158.644", "target": "0o3hS-7Cnig_291.83858_306.56535", "category": "Technique", "text": ["the person dipped the tomato on both sides vs stirring the tomatoes"]}
{"reference": "vdh5GoChaRk_151.66925_158.644", "target": "0o3hS-7Cnig_291.83858_306.56535", "category": "Visuals", "text": ["the tomatoes are green vs white"]}
{"reference": "BkG5uVrFDHs_114.04709_120.41156", "target": "9Kv-r6VmSFc_584.79918_594.46515", "category": "Ingredients", "text": ["The pot has more cabbage instead of less cabbage.", "The pot has less carrots instead of more carrots.", "The pot has white onions instead of no onions.", "The pot has no meat instead of having meat."]}
{"reference": "BkG5uVrFDHs_114.04709_120.41156", "target": "9Kv-r6VmSFc_584.79918_594.46515", "category": "Tools/Equipment", "text": ["The soup is cooking in a pot instead of a crock pot.", "The person did not stir instead of stirring using a spatula."]}
{"reference": "BkG5uVrFDHs_114.04709_120.41156", "target": "9Kv-r6VmSFc_584.79918_594.46515", "category": "Technique", "text": ["The soup is cooking in a pot instead of a crock pot."]}
{"reference": "BkG5uVrFDHs_114.04709_120.41156", "target": "9Kv-r6VmSFc_584.79918_594.46515", "category": "Actions", "text": ["The person is cooking soup instead of cooking and stirring."]}
{"reference": "mguho8u1mmI_463.47291_479.617", "target": "i-_rKwa1VzI_153.43627_163.25244", "category": "Tools/Equipment", "text": ["bundt pan is placed in a baking dish rather than a baking pan", "water is added from a pitcher instead of a plastic cup"]}
{"reference": "mguho8u1mmI_463.47291_479.617", "target": "i-_rKwa1VzI_153.43627_163.25244", "category": "Actions", "text": ["the person added a step: placing the bundt pan on a glass dish with small amount of water"]}
{"reference": "mguho8u1mmI_463.47291_479.617", "target": "i-_rKwa1VzI_153.43627_163.25244", "category": "Visuals", "text": ["cake batter is white compared to brown"]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "y8isD7rDoy4_220.67741_233.53766", "category": "Ingredients", "text": ["The person added four eggs, instead of two."]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "y8isD7rDoy4_220.67741_233.53766", "category": "Tools/Equipment", "text": ["The person transferred the eggs from a ceramic bowl, instead of cracking it off the shell.", "The person mixed the ingredients using an electric hand mixer, as opposed to a wooden spoon."]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "y8isD7rDoy4_220.67741_233.53766", "category": "Technique", "text": ["The person using an electric hand mixer to mix the ingredients, instead of mixing manually using a wooden spoon."]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "y8isD7rDoy4_220.67741_233.53766", "category": "Actions", "text": ["The person skipped a step: Crack the eggs."]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "y8isD7rDoy4_220.67741_233.53766", "category": "Visuals", "text": ["The mixture has a darker color, instead of a lighter color.", "The mixture is viscous and loose, as opposed to soft and firm."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "VBx6mMpEWuo_216.7667_227.46697", "category": "Tools/Equipment", "text": ["The red outside white inside baking pan is a little deeper and narrower compared to the black baking pan that is shallow and wide.", "A nonstick brush is used to grease the pan with oil as opposed to a paper towel.", "The person on video two has an additional tool: he measured the oil greased in the pan with a white plastic scoop."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "VBx6mMpEWuo_216.7667_227.46697", "category": "Technique", "text": ["The person spread the grease in the pan using a nonstick brush as opposed to paper towel.", "The person plentifully greased the pan as opposed to thinly greasing the pan."]}
{"reference": "L-evNHUrs44_234.2254_248.79466", "target": "VBx6mMpEWuo_216.7667_227.46697", "category": "Actions", "text": ["The person measured the oil to be greased with a scoop compared to directly pouring oil into the pan from its bottle."]}
{"reference": "MlmpeEDv4wA_104.93546_114.3", "target": "wmfrXFIEKc0_207.0434_216.50243", "category": "Ingredients", "text": ["Cauliflower used is in bits instead of whole pieces."]}
{"reference": "MlmpeEDv4wA_104.93546_114.3", "target": "wmfrXFIEKc0_207.0434_216.50243", "category": "Tools/Equipment", "text": ["A hand blender is preferred over a masher.", "Preferred a sauce pan instead of a pot."]}
{"reference": "MlmpeEDv4wA_104.93546_114.3", "target": "wmfrXFIEKc0_207.0434_216.50243", "category": "Technique", "text": ["Cauliflower is mashed with a hand blender instead of using a masher.", "The sauce pan is being held while mashing the cauliflower compared to one that doesn't hold the pot while mashing."]}
{"reference": "MlmpeEDv4wA_104.93546_114.3", "target": "wmfrXFIEKc0_207.0434_216.50243", "category": "Visuals", "text": ["Mashed cauliflower is creamy instead of lumpy."]}
{"reference": "XqkwZEbW72Y_371.90718_394.56234", "target": "v_U2aMaWeys_562.68747_585.72789", "category": "Tools/Equipment", "text": ["a metal ladle is used instead of a plastic one", "a blue funnel is used instead of a green one", "only one jar is used instead of 5"]}
{"reference": "XqkwZEbW72Y_371.90718_394.56234", "target": "v_U2aMaWeys_562.68747_585.72789", "category": "Technique", "text": ["melted jelly is still steaming hot instead of having been slightly cooled"]}
{"reference": "9IVhzMHBB5c_479.9358_486.4373", "target": "kru2PeZAv8o_490.03129_499.74307", "category": "Ingredients", "text": ["The person added a large amount of two different types of shredded cheese, as opposed to sprinkling a small amount of finely grated cheese."]}
{"reference": "9IVhzMHBB5c_479.9358_486.4373", "target": "kru2PeZAv8o_490.03129_499.74307", "category": "Tools/Equipment", "text": ["The person added the cheese from the plastic packet using their hands, instead of a plastic cylindrical container.", "The dish is on a transparent glass dish, rather than an aluminum tray."]}
{"reference": "9IVhzMHBB5c_479.9358_486.4373", "target": "kru2PeZAv8o_490.03129_499.74307", "category": "Technique", "text": ["The person scooped the cheese and sprinkled it using their hand, instead of sprinkling it directly by shaking the plastic container."]}
{"reference": "9IVhzMHBB5c_479.9358_486.4373", "target": "kru2PeZAv8o_490.03129_499.74307", "category": "Actions", "text": ["The person added a step: Add another type of cheese."]}
{"reference": "9IVhzMHBB5c_479.9358_486.4373", "target": "kru2PeZAv8o_490.03129_499.74307", "category": "Visuals", "text": ["The dish has an uneven lighter red color, instead of an even darker red color.", "The cheese are shredded into long small strips, instead of being fine and powder-like."]}
{"reference": "4XgUk6UoQBY_119.1089_123.48433", "target": "1NpueXvKvrI_127.39168_137.78728", "category": "Tools/Equipment", "text": ["an orange plastic mixing bowl is used instead of a stainless mixing bowl", "plastic wrap is used instead of parchment paper"]}
{"reference": "4XgUk6UoQBY_119.1089_123.48433", "target": "1NpueXvKvrI_127.39168_137.78728", "category": "Actions", "text": ["corners of the plastic are wrapped around the corners as an extra step"]}
{"reference": "Ph9X9pa5Zb4_303.345_313.925", "target": "RX3ezuT41fY_51.86293_59.37036", "category": "Tools/Equipment", "text": ["The person knead the dough on a stainless bowl while the other knead on a kneading board"]}
{"reference": "Ph9X9pa5Zb4_303.345_313.925", "target": "RX3ezuT41fY_51.86293_59.37036", "category": "Technique", "text": ["The person kneading the dough with 1 hand while the other used both hands", "The person started kneading the dough when it was still in a powder form while the other knead the dough when it's already a dough"]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "m7j-hdabsrs_72.80903_85.95156", "category": "Ingredients", "text": ["The person skips adding nutmeg powder to the potato rice mixture", "The person added pepper to the potato rice mixture"]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "m7j-hdabsrs_72.80903_85.95156", "category": "Tools/Equipment", "text": ["The salt was poured from a clear plastic container instead of pinching from a white sauce bowl", "The person skips using the stainless sauce bowl for nutmeg", "The pepper was added through a pepper mill as opposed to not using one", "The person mixes the potato rice mixture with bare hands instead of a spatula"]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "m7j-hdabsrs_72.80903_85.95156", "category": "Technique", "text": ["The person mixes the potato rice mixture with bare hands instead of gently folding it with a spatula"]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "m7j-hdabsrs_72.80903_85.95156", "category": "Visuals", "text": ["The potato rice is bright yellow instead of pale yellow"]}
{"reference": "cRullXrkLEo_66.62842_77.6514", "target": "9VemEgyrmFk_137.33381_141.47898", "category": "Tools/Equipment", "text": ["a spoon is used instead of a fork", "the use of a paper towel on a counter was skipped"]}
{"reference": "cRullXrkLEo_66.62842_77.6514", "target": "9VemEgyrmFk_137.33381_141.47898", "category": "Technique", "text": ["2 eggs are shown to be cracked instead of just one"]}
{"reference": "any__iVwKdU_131.29235_142.879", "target": "bZRIQnOo0qk_123.7443_141.62921", "category": "Actions", "text": ["The person already have the oil in the pan instead of adding them first"]}
{"reference": "8DuNoXjacOE_454.555_461.261", "target": "9mS4UfJwSNs_259.10905_269.45697", "category": "Tools/Equipment", "text": ["The person holds a measuring up and stand mixer as opposed to the stand mixer just mixing."]}
{"reference": "8DuNoXjacOE_454.555_461.261", "target": "9mS4UfJwSNs_259.10905_269.45697", "category": "Technique", "text": ["The person holds the stand mixer instead of the stand mixer rotating while mixing."]}
{"reference": "8DuNoXjacOE_454.555_461.261", "target": "9mS4UfJwSNs_259.10905_269.45697", "category": "Actions", "text": ["The person operates the stand mixer then holds it while it mixes instead of the stand mixer mixing alone."]}
{"reference": "jTW_a4tejHg_467.21167_471.526", "target": "zK4iqg0fz1U_141.85571_149.856", "category": "Ingredients", "text": ["Opted for a Cumin powder instead of a garlic powder."]}
{"reference": "jTW_a4tejHg_467.21167_471.526", "target": "zK4iqg0fz1U_141.85571_149.856", "category": "Tools/Equipment", "text": ["A foil tray and gloves are extra tools.", "Did not use a big piece of stick."]}
{"reference": "jTW_a4tejHg_467.21167_471.526", "target": "zK4iqg0fz1U_141.85571_149.856", "category": "Technique", "text": ["The meat is being seasoned while it's laid down on a tray instead of impaled on a stick.", "The top part of the meat is seasoned instead of the side."]}
{"reference": "jTW_a4tejHg_467.21167_471.526", "target": "zK4iqg0fz1U_141.85571_149.856", "category": "Visuals", "text": ["Meat used has more white parts in it compared to one with less."]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "UWKI1i0rjmE_606.46091_618.05774", "category": "Ingredients", "text": ["the burrito has tomatoes vs none", "the burrito has bell pepper vs none", "the burrito has red onion vs none", "the burrito does not have any ripe mangoes"]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "UWKI1i0rjmE_606.46091_618.05774", "category": "Tools/Equipment", "text": ["the person skipped using gloves"]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "UWKI1i0rjmE_606.46091_618.05774", "category": "Technique", "text": ["the person sliced the burrito slowly as opposed to fast", "the person showed and held the 2 halves of the burrito as opposed to 1", "the person pressed the burrito with 2 fingers as opposed to 3"]}
{"reference": "YTJ9VvN6_ec_495.64356_500.65569", "target": "UWKI1i0rjmE_606.46091_618.05774", "category": "Visuals", "text": ["the burrito filling is dark green as opposed to yellow"]}
{"reference": "5VspPmCo9i8_87.53236_113.47703", "target": "UaxR7Z2T-qw_449.72567_454.11764", "category": "Ingredients", "text": ["The person added white powder instead of sugar."]}
{"reference": "5VspPmCo9i8_87.53236_113.47703", "target": "UaxR7Z2T-qw_449.72567_454.11764", "category": "Tools/Equipment", "text": ["The person mixed in a stand mixer instead of a hand mixer.", "The person skip using spatula when transferring the butter."]}
{"reference": "5VspPmCo9i8_87.53236_113.47703", "target": "UaxR7Z2T-qw_449.72567_454.11764", "category": "Technique", "text": ["The person mixed the butter before adding the white powder gradually instead of adding all the ingredients before mixing it."]}
{"reference": "5VspPmCo9i8_87.53236_113.47703", "target": "UaxR7Z2T-qw_449.72567_454.11764", "category": "Visuals", "text": ["The mixture is more yellowish instead of a pale yellow."]}
{"reference": "3gfs_FAITTs_69.67017_77.012", "target": "-BqVv0dDvhM_522.33571_534.68697", "category": "Ingredients", "text": ["There is more syrup instead of less syrup.", "The person added more food coloring instead of less food coloring."]}
{"reference": "3gfs_FAITTs_69.67017_77.012", "target": "-BqVv0dDvhM_522.33571_534.68697", "category": "Tools/Equipment", "text": ["The person is adding food coloring into a heavy mixer instead of a glass bowl.", "The syrup is mixed by the heavy mixer instead of a spoon.", "The person is pouring food color while wearing gloves instead of no gloves.", "The food color was poured from a pitcher instead of just dropping it."]}
{"reference": "3gfs_FAITTs_69.67017_77.012", "target": "-BqVv0dDvhM_522.33571_534.68697", "category": "Technique", "text": ["The person swirled the food coloring while it pours down instead of just dropping it.", "The syrup is mixed by the heavy mixer instead of using a spoon."]}
{"reference": "3gfs_FAITTs_69.67017_77.012", "target": "-BqVv0dDvhM_522.33571_534.68697", "category": "Visuals", "text": ["The food coloring is green instead of red.", "The syrup is opaque instead of clear."]}
{"reference": "xhvSSmpOBcc_1066.81241_1070.88126", "target": "sK-jbijk-78_330.1772_344.00445", "category": "Ingredients", "text": ["4 pork chops are fried instead of only 2", "less oil is used"]}
{"reference": "xhvSSmpOBcc_1066.81241_1070.88126", "target": "sK-jbijk-78_330.1772_344.00445", "category": "Tools/Equipment", "text": ["a fork is used instead of a spatula"]}
{"reference": "xhvSSmpOBcc_1066.81241_1070.88126", "target": "sK-jbijk-78_330.1772_344.00445", "category": "Visuals", "text": ["pork chops are a lighter shade of brown"]}
{"reference": "PYEuohME0Qk_421.92558_442.86676", "target": "5jK1yaW-Kt0_37.21571_45.41884", "category": "Tools/Equipment", "text": ["The person unwraps the dough on a baking tray with parchment paper instead of counter top."]}
{"reference": "PYEuohME0Qk_421.92558_442.86676", "target": "5jK1yaW-Kt0_37.21571_45.41884", "category": "Technique", "text": ["The person unwraps the packaging by twisting once instead of twice."]}
{"reference": "PYEuohME0Qk_421.92558_442.86676", "target": "5jK1yaW-Kt0_37.21571_45.41884", "category": "Actions", "text": ["The person pokes the carton to open instead of slamming on the counter top.", "The person sets aside the plastic wrapper instead of throwing it out."]}
{"reference": "KhdEOYfeOII_92.07028_112.156", "target": "2S25godG9S4_108.63088_113.22", "category": "Tools/Equipment", "text": ["The person beats the egg on a white bowl instead of glass bowl."]}
{"reference": "KhdEOYfeOII_92.07028_112.156", "target": "2S25godG9S4_108.63088_113.22", "category": "Actions", "text": ["The person moves the bowl while beating the egg as an extra step."]}
{"reference": "KhdEOYfeOII_92.07028_112.156", "target": "2S25godG9S4_108.63088_113.22", "category": "Visuals", "text": ["The egg is bright yellow versus light yellow."]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "v7742ljMpQ4_329.47754_352.28566", "category": "Ingredients", "text": ["buttermilk is added as extra ingredient"]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "v7742ljMpQ4_329.47754_352.28566", "category": "Tools/Equipment", "text": ["whisk is used in mixing ingredients rather than a fork", "egg is added on a baking dish instead of a bowl"]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "v7742ljMpQ4_329.47754_352.28566", "category": "Actions", "text": ["the person added a step: adding the buttermilk"]}
{"reference": "ZD6Q_dMl2wI_279.23322_285.54932", "target": "v7742ljMpQ4_329.47754_352.28566", "category": "Visuals", "text": ["mixture is light yellow in color compared to yellow"]}
{"reference": "CLU-LIy8kKY_102.7992_114.27757", "target": "4jDpMGfzdwA_203.80614_215.34471", "category": "Tools/Equipment", "text": ["The person placed the dough in a metal casserole dish, instead of a baking pan.", "The person held the dough using a dough cutter and their other hand, instead of both their bare hands."]}
{"reference": "CLU-LIy8kKY_102.7992_114.27757", "target": "4jDpMGfzdwA_203.80614_215.34471", "category": "Technique", "text": ["The person placed the dough in the casserole dish while holding it with a dough cutter on one side and their bare hands on another side, as opposed to holding both sides of the dough with their bare hands.", "The person shaped the dough by pulling under and over its sides while on the casserole dish, instead of pressing and rolling it while held up in their hands."]}
{"reference": "CLU-LIy8kKY_102.7992_114.27757", "target": "4jDpMGfzdwA_203.80614_215.34471", "category": "Actions", "text": ["The person added a step: Pull apart a piece of dough from another piece laying on the table.", "The person shaped the dough after placing it on the casserole dish, instead of shaping it first before placing it on the baking pan."]}
{"reference": "CLU-LIy8kKY_102.7992_114.27757", "target": "4jDpMGfzdwA_203.80614_215.34471", "category": "Visuals", "text": ["The dough is white, soft, and sticky, instead of beige, firm, and dry.", "The dough has a longer circular shape, rather than a shorter circular shape."]}
{"reference": "CLU-LIy8kKY_102.7992_114.27757", "target": "YLstKryVD-8_171.19264_181.25429", "category": "Actions", "text": ["dough is spread and massaged while on the pan instead of the other way around"]}
{"reference": "CLU-LIy8kKY_102.7992_114.27757", "target": "YLstKryVD-8_171.19264_181.25429", "category": "Visuals", "text": ["dough is soft and smooth compared to thick and hard", "dough is large in size versus small"]}
{"reference": "ap46xFW0F-k_770.63566_777.43396", "target": "gfCQvvNrVRw_105.65964_111.90924", "category": "Tools/Equipment", "text": ["The glaze was streaked with a spoon rather than a bowl.", "The glaze is on a transparent glass bowl as opposed to a white glass bowl.", "The cake is on top of a riser rather than laying flat on a tray.", "The tray is covered with parchment paper rather than tin foil."]}
{"reference": "ap46xFW0F-k_770.63566_777.43396", "target": "gfCQvvNrVRw_105.65964_111.90924", "category": "Actions", "text": ["The pink glaze was streak onto the cake instead of already glazed on the cake."]}
{"reference": "ap46xFW0F-k_770.63566_777.43396", "target": "gfCQvvNrVRw_105.65964_111.90924", "category": "Visuals", "text": ["The cake has a flat and smooth top as opposed to rounded edges and a round crater in the middle.", "The cake has dark blue, light blue, purple and pink colors as opposed to dark green, pink and milky white colors."]}
{"reference": "ap46xFW0F-k_770.63566_777.43396", "target": "gfCQvvNrVRw_105.65964_111.90924", "category": "Serving / Presentation", "text": ["A blue glaze was streaked instead of a milky white glaze.", "A purple glaze was streaked as an additional glaze."]}
{"reference": "p0hoYJTXjM0_67.37821_72.41561", "target": "8dRPErTL0Jk_282.05945_290.2438", "category": "Tools/Equipment", "text": ["Preferred a steel bowl instead of a plastic one.", "Did not use a strainer and a spoon.", "Flour is from a glass bowl instead of a measuring cup."]}
{"reference": "p0hoYJTXjM0_67.37821_72.41561", "target": "8dRPErTL0Jk_282.05945_290.2438", "category": "Technique", "text": ["Flour is added three times instead of once.", "The flour was scooped instead of poured."]}
{"reference": "p0hoYJTXjM0_67.37821_72.41561", "target": "8dRPErTL0Jk_282.05945_290.2438", "category": "Visuals", "text": ["Uses a yellowish flour instead of a white one."]}
{"reference": "_c_uaMX6do8_81.6936_102.72695", "target": "PmOriQcIdOc_19.3111_23.73374", "category": "Ingredients", "text": ["Pouring oil into the turkey as opposed to melted butter with herbs."]}
{"reference": "_c_uaMX6do8_81.6936_102.72695", "target": "PmOriQcIdOc_19.3111_23.73374", "category": "Tools/Equipment", "text": ["Pouring oil into the turkey rather than brushing it with melted butter.", "Turkey is placed into a baking pan compared to stainless bowl."]}
{"reference": "_c_uaMX6do8_81.6936_102.72695", "target": "PmOriQcIdOc_19.3111_23.73374", "category": "Technique", "text": ["Pouring oil versus brushing melted butter."]}
{"reference": "_c_uaMX6do8_81.6936_102.72695", "target": "PmOriQcIdOc_19.3111_23.73374", "category": "Visuals", "text": ["Oil covered some part of the turkey rather than turkey is fully coated with melted butter and herbs."]}
{"reference": "IoDhhmp6AjI_35.76678_47.80743", "target": "FxD8LGmNhrI_122.45883_152.23478", "category": "Tools/Equipment", "text": ["The sugar and salt are still in the packaging instead of from a cup"]}
{"reference": "9Piem9551eI_98.97574_107.07491", "target": "aVb7ACttwMo_46.86036_54.20101", "category": "Ingredients", "text": ["The person added baking powder, some salt and sugar to a flour mixture while the other only added baking powder"]}
{"reference": "9Piem9551eI_98.97574_107.07491", "target": "aVb7ACttwMo_46.86036_54.20101", "category": "Tools/Equipment", "text": ["The person added baking powder, salt and sugar from a small rectangular bowl to a large glass bowl with an aid of a spoon while the other added baking powder from its packaging to a stainless bowl using a scooper"]}
{"reference": "9Piem9551eI_98.97574_107.07491", "target": "aVb7ACttwMo_46.86036_54.20101", "category": "Actions", "text": ["The person added baking powder and scoop it with a spoon while the other 4 scoops of baking powder"]}
{"reference": "TvJN8s3-l8g_188.10808_193.62522", "target": "UTOy82sD4mw_629.1335_633.59625", "category": "Ingredients", "text": ["Egg noodles are light brown instead of yellow", "The liquid is the pot is clear instead of yellowish"]}
{"reference": "TvJN8s3-l8g_188.10808_193.62522", "target": "UTOy82sD4mw_629.1335_633.59625", "category": "Tools/Equipment", "text": ["The pan used is squarish instead of round with lid", "Wooden tool is used to stir the instead of none"]}
{"reference": "TvJN8s3-l8g_188.10808_193.62522", "target": "UTOy82sD4mw_629.1335_633.59625", "category": "Technique", "text": ["Person added egg noodles when the water was simmering"]}
{"reference": "TvJN8s3-l8g_188.10808_193.62522", "target": "UTOy82sD4mw_629.1335_633.59625", "category": "Actions", "text": ["Person is stirring the egg noodles with wooden tool instead of just letting it boil", "Person puts the lid after stirring while simmering the egg noodles"]}
{"reference": "TvJN8s3-l8g_188.10808_193.62522", "target": "UTOy82sD4mw_629.1335_633.59625", "category": "Visuals", "text": ["The person poured egg noodles from a bag instead of just in the pot", "The water in the pot is more clear instead of yellowish", "The pot is round with gray handle instead of squarish with black handle", "Egg noodles is light brown instead of yellow"]}
{"reference": "qTmsHwOxELI_168.63733_176.35095", "target": "_HoJX8hqAAk_101.63586_105.8732", "category": "Ingredients", "text": ["The soup has lobster meat instead of lobster shell.", "The soup is thick instead of runny."]}
{"reference": "qTmsHwOxELI_168.63733_176.35095", "target": "_HoJX8hqAAk_101.63586_105.8732", "category": "Tools/Equipment", "text": ["The lobster soup is poured from a pan instead of already in the blender.", "The person is holding the blender using a paper towel instead of letting it blend."]}
{"reference": "qTmsHwOxELI_168.63733_176.35095", "target": "_HoJX8hqAAk_101.63586_105.8732", "category": "Technique", "text": ["The person is holding down the blender while blending instead of letting it blend."]}
{"reference": "qTmsHwOxELI_168.63733_176.35095", "target": "_HoJX8hqAAk_101.63586_105.8732", "category": "Actions", "text": ["The person poured the lobster soup in the blender as an extra step."]}
{"reference": "qTmsHwOxELI_168.63733_176.35095", "target": "_HoJX8hqAAk_101.63586_105.8732", "category": "Visuals", "text": ["The soup is yellow and thick instead of runny and clear."]}
{"reference": "sR5eXtIbEDY_622.49323_633.94274", "target": "M1nBUAhVSvo_131.013_148.156", "category": "Tools/Equipment", "text": ["The person steam in a bamboo steamer instead of a steaming in a stock pot."]}
{"reference": "sR5eXtIbEDY_622.49323_633.94274", "target": "M1nBUAhVSvo_131.013_148.156", "category": "Technique", "text": ["The person stocks all the rolls horizontally and vertically in each bamboo steamer rather than placing them up leaning to a small bowl inside the stock pot."]}
{"reference": "sR5eXtIbEDY_622.49323_633.94274", "target": "M1nBUAhVSvo_131.013_148.156", "category": "Visuals", "text": ["The rolls are smaller compared to the other that is longer."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "aM4YkjAfJeI_85.83271_95.99666", "category": "Ingredients", "text": ["The dough became diagonal in shape upon cutting instead of rectangle."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "aM4YkjAfJeI_85.83271_95.99666", "category": "Tools/Equipment", "text": ["The person cuts the dough with a pizza cutter instead of a knife.", "The dough is placed on a parchment paper instead of a white board."]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "aM4YkjAfJeI_85.83271_95.99666", "category": "Technique", "text": ["The person cuts the dough vertically then slices the diagonal pattern instead of horizontally.", "Th"]}
{"reference": "DEtXn46kIXo_358.81045_364.75842", "target": "aM4YkjAfJeI_85.83271_95.99666", "category": "Visuals", "text": ["The dough became diagonal in shape upon cutting instead of rectangle."]}
{"reference": "2LVH_rfww7E_307.70497_323.96554", "target": "JbbbOWLMI08_293.33207_300.02723", "category": "Ingredients", "text": ["The person poured olive oil to the turkey instead of a glazing mixture"]}
{"reference": "2LVH_rfww7E_307.70497_323.96554", "target": "JbbbOWLMI08_293.33207_300.02723", "category": "Tools/Equipment", "text": ["The turkey is in an aluminum tray instead of a wooden board", "The person poured olive oil from a bottle instead of a glazing mixture in a measuring cup", "The person skips brushing the turkey with a glazing mixture"]}
{"reference": "2LVH_rfww7E_307.70497_323.96554", "target": "JbbbOWLMI08_293.33207_300.02723", "category": "Technique", "text": ["The person pours the olive oil instead of brushing the turkey with a glazing mixture"]}
{"reference": "2LVH_rfww7E_307.70497_323.96554", "target": "JbbbOWLMI08_293.33207_300.02723", "category": "Visuals", "text": ["The turkey is yellowish instead of pinkish"]}
{"reference": "-qxgVTym-eg_173.924_190.986", "target": "TJIc--5NRr8_122.04144_132.0118", "category": "Ingredients", "text": ["The person added three eggs, instead of two."]}
{"reference": "-qxgVTym-eg_173.924_190.986", "target": "TJIc--5NRr8_122.04144_132.0118", "category": "Tools/Equipment", "text": ["The person is cooking using a black colored non-stick pan, instead of a white colored non-stick pan.", "The person is not cooking the egg with an egg shaper."]}
{"reference": "-qxgVTym-eg_173.924_190.986", "target": "TJIc--5NRr8_122.04144_132.0118", "category": "Technique", "text": ["The person filled the pan with eggs, instead of only keeping it near the center using an egg shaper."]}
{"reference": "-qxgVTym-eg_173.924_190.986", "target": "TJIc--5NRr8_122.04144_132.0118", "category": "Actions", "text": ["The person skipped a step: Adjust the egg shaper."]}
{"reference": "-qxgVTym-eg_173.924_190.986", "target": "TJIc--5NRr8_122.04144_132.0118", "category": "Visuals", "text": ["The egg is thinly spread with uneven sides, as opposed to having a thicker layer shaped in a smaller circle."]}
{"reference": "ndHO0uJJVLg_99.69952_105.01712", "target": "uT7v8mp1XRg_238.10074_245.66951", "category": "Ingredients", "text": ["The rice the person added is dry as opposed to washed.", "The coconut mixture has chopped red chilies in it as opposed to dried Mexican chilies."]}
{"reference": "ndHO0uJJVLg_99.69952_105.01712", "target": "uT7v8mp1XRg_238.10074_245.66951", "category": "Tools/Equipment", "text": ["The dish is cooked in a deep black iron cast pot as opposed to deep stainless steel pot.", "The rice was poured from a pink-handle stainless steed basin as an additional tool on video two.", "The mixture is stirred using a neon yellow plastic spatula as an additional tool on video two."]}
{"reference": "ndHO0uJJVLg_99.69952_105.01712", "target": "uT7v8mp1XRg_238.10074_245.66951", "category": "Visuals", "text": ["The mixture is yellow as opposed to reddish."]}
{"reference": "8l8bYHC4P_E_229.69859_234.55626", "target": "PiHYpeYNCkg_120.67322_145.18894", "category": "Ingredients", "text": ["Beaten egg as an extra ingredient."]}
{"reference": "8l8bYHC4P_E_229.69859_234.55626", "target": "PiHYpeYNCkg_120.67322_145.18894", "category": "Tools/Equipment", "text": ["The person pours flour from a bag of flour instead pours it from a bowl.", "The person pours corn starch from a box while the other is from a bowl.", "The person uses smaller glass bowl versus bigger bowl.", "The person stirs the flour and starch using a knife.", "Chopping board as an extra tool."]}
{"reference": "8l8bYHC4P_E_229.69859_234.55626", "target": "PiHYpeYNCkg_120.67322_145.18894", "category": "Actions", "text": ["The person stirs the flour and starch while turning the bowl as an extra step."]}
{"reference": "Zz0euspmILs_142.33099_148.03952", "target": "0LGBUMkdIHY_247.11346_251.5369", "category": "Ingredients", "text": ["An small amount of oil was poured instead of a generous amount."]}
{"reference": "Zz0euspmILs_142.33099_148.03952", "target": "0LGBUMkdIHY_247.11346_251.5369", "category": "Tools/Equipment", "text": ["The oil was poured into a non-stick pan rather than a stainless steel pan.", "Oil was poured from a small glass bowl."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "059ZsVUl-3A_278.45267_299.13899", "category": "Ingredients", "text": ["The person used maroon-colored thick syrup instead of a green-colored thin syrup."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "059ZsVUl-3A_278.45267_299.13899", "category": "Tools/Equipment", "text": ["The syrup was poured from a square stainless bowl instead of a measuring cup.", "A brown cannabis-shaped candy mold is used rather than an aqua multi-shaped candy mold.", "The person utilized parchment paper as added equipment.", "The person skipped using a syrup spoon."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "059ZsVUl-3A_278.45267_299.13899", "category": "Technique", "text": ["The person poured the syrup in the mold until it reached its maximum capacity as opposed to filling the mold two-thirds."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "059ZsVUl-3A_278.45267_299.13899", "category": "Actions", "text": ["The person added an extra step by pouring the syrup on the parchment paper.", "The individual skipped using a syrup spoon after filling every mold."]}
{"reference": "Z2-64BHNNIc_198.59082_208.50018", "target": "059ZsVUl-3A_278.45267_299.13899", "category": "Visuals", "text": ["The syrup possesses a denser texture as opposed to a lighter one.", "Syrup residue in the mold is evident compared to none."]}
{"reference": "vVmw06nPWE0_520.13578_547.93501", "target": "YvorEToMjSg_128.3269_136.68469", "category": "Ingredients", "text": ["The soup has beans, meat, carrots, and herbs instead of only beans.", "There is less beans instead of more beans."]}
{"reference": "vVmw06nPWE0_520.13578_547.93501", "target": "YvorEToMjSg_128.3269_136.68469", "category": "Tools/Equipment", "text": ["The soup is served using a metal ladle instead of a plastic ladle.", "The soup is just scooped instead of being scooped from a pot."]}
{"reference": "vVmw06nPWE0_520.13578_547.93501", "target": "YvorEToMjSg_128.3269_136.68469", "category": "Technique", "text": ["The person is serving the soup while the bowl is down instead of holding a plate."]}
{"reference": "vVmw06nPWE0_520.13578_547.93501", "target": "YvorEToMjSg_128.3269_136.68469", "category": "Visuals", "text": ["The soup is runnier instead of thicker."]}
{"reference": "vVmw06nPWE0_520.13578_547.93501", "target": "YvorEToMjSg_128.3269_136.68469", "category": "Serving / Presentation", "text": ["The soup is served in a bowl instead of a plate.", "The soup is served alone instead of with rice."]}
{"reference": "L_2yLiLrRS0_176.71862_184.31178", "target": "4jDpMGfzdwA_225.6252_238.8882", "category": "Ingredients", "text": ["The person placed a sprig of rosemary instead of placing the rosemary with leaves where separated."]}
{"reference": "L_2yLiLrRS0_176.71862_184.31178", "target": "4jDpMGfzdwA_225.6252_238.8882", "category": "Tools/Equipment", "text": ["The person placed the dough mixture in a baking dish instead of a baking pan.", "The person skipped using parchment paper underneath the dough mixture.", "The person added oil in the dough mixture using pastry brush ."]}
{"reference": "L_2yLiLrRS0_176.71862_184.31178", "target": "4jDpMGfzdwA_225.6252_238.8882", "category": "Technique", "text": ["The oil was brushed on top of the dough mixture instead of making small holes and add the oil inside the holes."]}
{"reference": "L_2yLiLrRS0_176.71862_184.31178", "target": "4jDpMGfzdwA_225.6252_238.8882", "category": "Visuals", "text": ["The dough mixture is a bit rough compared to the other one.", "The mixture is pale white compared to the light brown color.", "The dough mixture shaped like an oval instead of a round flat dough mixture.", "The dough was bigger instead of the other one.", "The dough has more water content by having a wetter texture instead of dry dough mixture."]}
{"reference": "qVOa0PfJ7mA_406.45465_410.60744", "target": "itNfW6uT-Eo_435.09846_455.6909", "category": "Tools/Equipment", "text": ["The person covers the small wok with a lid as opposed to the other one."]}
{"reference": "qVOa0PfJ7mA_406.45465_410.60744", "target": "itNfW6uT-Eo_435.09846_455.6909", "category": "Actions", "text": ["The person covers and uncover the lid to check if cooked as opposed to the other that left the mixture uncovered."]}
{"reference": "qVOa0PfJ7mA_406.45465_410.60744", "target": "itNfW6uT-Eo_435.09846_455.6909", "category": "Visuals", "text": ["The mixture is slightly burnt on its side."]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "eOuE9zuCo1U_243.17422_250.47", "category": "Ingredients", "text": ["There are four lobsters in the grill instead of 8"]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "eOuE9zuCo1U_243.17422_250.47", "category": "Tools/Equipment", "text": ["The person skips flipping the lobsters with tongs", "The person is wearing a kitchen gloves as opposed to not wearing one"]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "eOuE9zuCo1U_243.17422_250.47", "category": "Technique", "text": ["The person flips the lobster with his hands covered in kitchen gloves instead of flipping it with tongs"]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "eOuE9zuCo1U_243.17422_250.47", "category": "Visuals", "text": ["The flesh of the lobster is yellowish and brownish instead of white"]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "dnllHqVDC6Y_141.37057_148.70864", "category": "Tools/Equipment", "text": ["The glass bowl is smaller in size compared to a bigger bowl."]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "dnllHqVDC6Y_141.37057_148.70864", "category": "Technique", "text": ["The person vigorously rotates the dough instead of carefully turning it around the bowl."]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "dnllHqVDC6Y_141.37057_148.70864", "category": "Actions", "text": ["The person rotates the dough instead of rolling it around the bowl then coats with oil."]}
{"reference": "dgSVbaJnrOQ_253.71009_259.96814", "target": "z4odYlJuEJk_186.52193_191.25256", "category": "Tools/Equipment", "text": ["The muffin pan is black compared to the brown one.", "A pair of gloves is a missing tool."]}
{"reference": "dgSVbaJnrOQ_253.71009_259.96814", "target": "z4odYlJuEJk_186.52193_191.25256", "category": "Technique", "text": ["The person is spraying the oil all over the pan in contrast to spraying it on each mold one by one."]}
{"reference": "dgSVbaJnrOQ_253.71009_259.96814", "target": "z4odYlJuEJk_186.52193_191.25256", "category": "Visuals", "text": ["The cooling oil sprayed in the pan is clear and has no color compared to the yellow one on the brown baking pan."]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "7gvYH2qP8vU_42.47703_48.42232", "category": "Ingredients", "text": ["The person is frying garlic while the other is doing the same but with some onions"]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "7gvYH2qP8vU_42.47703_48.42232", "category": "Tools/Equipment", "text": ["The pressure cooker is silver while the other is black"]}
{"reference": "5-atG-JvaTI_146.37233_156.62771", "target": "7gvYH2qP8vU_42.47703_48.42232", "category": "Visuals", "text": ["The garlic is white while the other is brown"]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "6zHb_RmH6j4_266.36352_272.36939", "category": "Ingredients", "text": ["Person used less oil as opposed to the other"]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "6zHb_RmH6j4_266.36352_272.36939", "category": "Tools/Equipment", "text": ["Person used medium pan versus large wok", "Person skipped using bottle of oil"]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "6zHb_RmH6j4_266.36352_272.36939", "category": "Technique", "text": ["The oil is less hotter as opposed to the other"]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "6zHb_RmH6j4_266.36352_272.36939", "category": "Actions", "text": ["Person skipped pouring oil to the pan"]}
{"reference": "mzbUI7OndfU_117.80643_128.53925", "target": "6zHb_RmH6j4_266.36352_272.36939", "category": "Visuals", "text": ["The oil has no bubbles as opposed to the other"]}
{"reference": "bR9a2wl21ms_303.44288_308.04555", "target": "dFJzJWb3xe4_137.80513_151.03883", "category": "Tools/Equipment", "text": ["The person is letting the oil drip in a frying pan, instead of a rectangular frying station.", "The fried brownie is on a slotted ladle, as opposed to a deep fryer strainer."]}
{"reference": "bR9a2wl21ms_303.44288_308.04555", "target": "dFJzJWb3xe4_137.80513_151.03883", "category": "Technique", "text": ["The person is tapping the ladle against the pan to drain the oil, instead of shaking it."]}
{"reference": "bR9a2wl21ms_303.44288_308.04555", "target": "dFJzJWb3xe4_137.80513_151.03883", "category": "Visuals", "text": ["The fried brownie is golden brown with an uneven rounded shape, rather than dark brown with a thicker rectangular shape."]}
{"reference": "qYEe0pJUFtg_107.80025_117.2596", "target": "VtbkPRQbFrA_144.92053_159.04932", "category": "Ingredients", "text": ["A bigger dough is being knead instead of small.", "More amount of flour is placed on the table instead of less."]}
{"reference": "qYEe0pJUFtg_107.80025_117.2596", "target": "VtbkPRQbFrA_144.92053_159.04932", "category": "Tools/Equipment", "text": ["The person utilized glass bowl and wooden spatula instead of ceramic bowl without spatula.", "The person skips on using glass container."]}
{"reference": "qYEe0pJUFtg_107.80025_117.2596", "target": "VtbkPRQbFrA_144.92053_159.04932", "category": "Technique", "text": ["The person knead the dough in a table with more amount of flour instead of less flour and just added little amount of flour."]}
{"reference": "qYEe0pJUFtg_107.80025_117.2596", "target": "VtbkPRQbFrA_144.92053_159.04932", "category": "Visuals", "text": ["The dough is darker yellow in color instead of light yellow with portion of white."]}
{"reference": "SPSsKIrvL60_478.60643_482.86362", "target": "-ZySbT0KoUI_370.73455_377.498", "category": "Ingredients", "text": ["The person poured a broth instead of not.", "More amount of water instead of less.", "The dish has chopped cabbage instead of none."]}
{"reference": "SPSsKIrvL60_478.60643_482.86362", "target": "-ZySbT0KoUI_370.73455_377.498", "category": "Tools/Equipment", "text": ["The dish is cooked in a soup pot instead of braiser.", "The broth is in a plastic bowl and water is in stainless bowl as opposed to glass measuring jar.", "The dish is mixed with wooden spatula instead of none."]}
{"reference": "SPSsKIrvL60_478.60643_482.86362", "target": "-ZySbT0KoUI_370.73455_377.498", "category": "Technique", "text": ["The person stirred the dish after pouring the water instead of not."]}
{"reference": "SPSsKIrvL60_478.60643_482.86362", "target": "-ZySbT0KoUI_370.73455_377.498", "category": "Visuals", "text": ["The soup is light brown with light green portion instead of dark brown with light yellow portion."]}
{"reference": "bWOWjpsVIV8_96.84222_115.29889", "target": "9VemEgyrmFk_189.98848_195.84332", "category": "Ingredients", "text": ["The pickles were being fried with an ample amount of oil as opposed to a generous amount.", "The pickles were roll-shaped as opposed to ball-shaped.", "Two pickle rolls were fried instead of seven balls."]}
{"reference": "bWOWjpsVIV8_96.84222_115.29889", "target": "9VemEgyrmFk_189.98848_195.84332", "category": "Tools/Equipment", "text": ["The pickles were fried in a ceramic pan instead of a non-stick saucepan.", "The pickles were not flipped with a slotted turner."]}
{"reference": "bWOWjpsVIV8_96.84222_115.29889", "target": "9VemEgyrmFk_189.98848_195.84332", "category": "Actions", "text": ["The person skipped flipping the pickles."]}
{"reference": "o0CiNrClEQo_117.77734_122.71936", "target": "jp5CxNUvYUg_363.53012_367.95828", "category": "Ingredients", "text": ["The sauce is smooth rather than to thick."]}
{"reference": "o0CiNrClEQo_117.77734_122.71936", "target": "jp5CxNUvYUg_363.53012_367.95828", "category": "Tools/Equipment", "text": ["Pour the red sauce in the glass cup instead of plastic cups."]}
{"reference": "o0CiNrClEQo_117.77734_122.71936", "target": "jp5CxNUvYUg_363.53012_367.95828", "category": "Technique", "text": ["Pour the red sauce by holding the glass cup as opposed to placing the plastic cup on the table."]}
{"reference": "o0CiNrClEQo_117.77734_122.71936", "target": "jp5CxNUvYUg_363.53012_367.95828", "category": "Visuals", "text": ["The sauce is hot red as compared to dark red.", "The sauce is smooth in comparison with to thick."]}
{"reference": "khva8tmoruM_64.94309_72.50298", "target": "HD4aY4ATCFY_59.80719_65.32688", "category": "Ingredients", "text": ["only 4 slices of pickles were used instead of 5", "sliced ham was skipped as an ingredient", "mustard was skipped as an ingredient"]}
{"reference": "khva8tmoruM_64.94309_72.50298", "target": "HD4aY4ATCFY_59.80719_65.32688", "category": "Tools/Equipment", "text": ["an extra plate was used to prepare the sandwich"]}
{"reference": "khva8tmoruM_64.94309_72.50298", "target": "HD4aY4ATCFY_59.80719_65.32688", "category": "Technique", "text": ["pickle slices were evenly spaced out instead of being placed to overlap", "both buns have condiments instead of just one"]}
{"reference": "Zz0euspmILs_142.33099_148.03952", "target": "qszo_-9anYo_135.66352_139.80782", "category": "Tools/Equipment", "text": ["The oil is poured from a glass cup as against a yellow cup.", "The pan is black unlike the silver one."]}
{"reference": "pXYxPmoaho8_476.8746_500.6596", "target": "Y7z9vY83Wlw_324.60386_346.95766", "category": "Tools/Equipment", "text": ["The dough is on a wooden cutting board, instead of a plastic mixing bowl."]}
{"reference": "pXYxPmoaho8_476.8746_500.6596", "target": "Y7z9vY83Wlw_324.60386_346.95766", "category": "Technique", "text": ["The person is quickly pressing on the dough, as opposed to gently pressing on it."]}
{"reference": "pXYxPmoaho8_476.8746_500.6596", "target": "Y7z9vY83Wlw_324.60386_346.95766", "category": "Actions", "text": ["The person added two steps: Fold the dough and flip it over."]}
{"reference": "pXYxPmoaho8_476.8746_500.6596", "target": "Y7z9vY83Wlw_324.60386_346.95766", "category": "Visuals", "text": ["The dough is shaped into a long oblong, as opposed to a wider circle.", "The dough is dry and powdery, instead of wet and glossy."]}
{"reference": "UsaF88XKqPg_48.63737_70.58458", "target": "xOHrnS4N14s_23.96364_31.88711", "category": "Ingredients", "text": ["Two green peppers were chopped instead of only one."]}
{"reference": "UsaF88XKqPg_48.63737_70.58458", "target": "xOHrnS4N14s_23.96364_31.88711", "category": "Tools/Equipment", "text": ["The chopping board is larger with black edge rather than small with red edge.", "The knife has a black handle rather than white."]}
{"reference": "UsaF88XKqPg_48.63737_70.58458", "target": "xOHrnS4N14s_23.96364_31.88711", "category": "Actions", "text": ["The person sliced the stem of the pepper first before slicing it in the middle as opposed to slicing it in the middle, then the stem, and went back to finishing slicing it into two."]}
{"reference": "A-7cefD8eC0_193.45933_199.06466", "target": "ArXpprNWnns_272.057_293.75734", "category": "Tools/Equipment", "text": ["The fish fillets are being fried in a pan as opposed to a deep fryer.", "A perforated spatula is used to flip the fish fillets being fried."]}
{"reference": "A-7cefD8eC0_193.45933_199.06466", "target": "ArXpprNWnns_272.057_293.75734", "category": "Technique", "text": ["The fish fillets are shallow fried as opposed to deep fried."]}
{"reference": "A-7cefD8eC0_193.45933_199.06466", "target": "ArXpprNWnns_272.057_293.75734", "category": "Actions", "text": ["The person added a third piece into the pan along with the others that are already being fried.", "The fish fillets being fried were flipped to cook the other side of it."]}
{"reference": "cO7fMN_TCQM_96.29138_114.85779", "target": "81bGpk73aJQ_25.48957_54.90079", "category": "Tools/Equipment", "text": ["She cuts with a serrated knife unlike the other.", "The cut veggies are on a white plate instead of a small bowl."]}
{"reference": "cO7fMN_TCQM_96.29138_114.85779", "target": "81bGpk73aJQ_25.48957_54.90079", "category": "Technique", "text": ["The cuts are round compared to strips."]}
{"reference": "cO7fMN_TCQM_96.29138_114.85779", "target": "81bGpk73aJQ_25.48957_54.90079", "category": "Actions", "text": ["She cuts the head and end part of the okra first before cutting into round pieces unlike the other."]}
{"reference": "cO7fMN_TCQM_96.29138_114.85779", "target": "81bGpk73aJQ_25.48957_54.90079", "category": "Visuals", "text": ["The okra were cut in round shapes compared to strips."]}
{"reference": "jS17nPcvpK4_406_412", "target": "N8leu0EO43g_57_61", "category": "Tools/Equipment", "text": ["A parchment was placed on on top of the baking sheet where the person kneads and sprinkled flour.", "The flour was paced in a plastic bowl container instead of a ceramic bowl."]}
{"reference": "jS17nPcvpK4_406_412", "target": "N8leu0EO43g_57_61", "category": "Technique", "text": ["The person sprinkled the dough with flour sideways instead of sprinkling it on top of the dough."]}
{"reference": "jS17nPcvpK4_406_412", "target": "N8leu0EO43g_57_61", "category": "Visuals", "text": ["The dough mixture is pale beige compared to the darker beige color."]}
{"reference": "CSQ6DT0kFrw_46.25483_52.20037", "target": "C0Nx-LAsN9c_77.80938_89.36249", "category": "Ingredients", "text": ["the person used 2 pieces of tomatoes as opposed to 1"]}
{"reference": "CSQ6DT0kFrw_46.25483_52.20037", "target": "C0Nx-LAsN9c_77.80938_89.36249", "category": "Tools/Equipment", "text": ["Tongs are used to put the tomatoes in the oil as opposed to hands only", "the person did not use gloves compared to the other"]}
{"reference": "CSQ6DT0kFrw_46.25483_52.20037", "target": "C0Nx-LAsN9c_77.80938_89.36249", "category": "Technique", "text": ["the person did not tilt the pan before putting the tomatoes in the oil compared to the other"]}
{"reference": "CSQ6DT0kFrw_46.25483_52.20037", "target": "C0Nx-LAsN9c_77.80938_89.36249", "category": "Actions", "text": ["the person did not tilt the pan before putting the tomatoes in the oil", "the person flipped the tomatoes as additional step"]}
{"reference": "CSQ6DT0kFrw_46.25483_52.20037", "target": "C0Nx-LAsN9c_77.80938_89.36249", "category": "Visuals", "text": ["tomatoes are golden brown vs white"]}
{"reference": "LNFyVpITjGQ_174.53048_186.93862", "target": "1MTvzylgA2c_208.57524_221.01068", "category": "Ingredients", "text": ["Shredded vegetables were added as an extra ingredient.", "The bread is a baguette slice, not a loaf bread slice.", "Three layers of ham were added instead of one.", "A second slice of bread was not used to top the sandwich."]}
{"reference": "LNFyVpITjGQ_174.53048_186.93862", "target": "1MTvzylgA2c_208.57524_221.01068", "category": "Tools/Equipment", "text": ["The sandwich is assembled on top of a griddle, not a plate."]}
{"reference": "LNFyVpITjGQ_174.53048_186.93862", "target": "1MTvzylgA2c_208.57524_221.01068", "category": "Technique", "text": ["The ham, cheese, and vegetables were folded and bunched up on the bread slice instead of laid flat."]}
{"reference": "LNFyVpITjGQ_174.53048_186.93862", "target": "1MTvzylgA2c_208.57524_221.01068", "category": "Visuals", "text": ["The baguette sandwich has more height compared to the loaf bread sandwich."]}
{"reference": "HAYLoeyCCHA_496.40776_509.36593", "target": "yz8BZ0OP1ug_201.08607_214.79113", "category": "Ingredients", "text": ["The person cooks water-soaked noodles versus dry noodles."]}
{"reference": "HAYLoeyCCHA_496.40776_509.36593", "target": "yz8BZ0OP1ug_201.08607_214.79113", "category": "Tools/Equipment", "text": ["The person boils the noodles on a casserole as opposed to a black sauce pan.", "The person on video one has additional tools: he noodles were soaked in a tin basin, the cooked noodles are strained on a white plastic strainer placed on the tin basin."]}
{"reference": "HAYLoeyCCHA_496.40776_509.36593", "target": "yz8BZ0OP1ug_201.08607_214.79113", "category": "Actions", "text": ["The person on video two has additional actions: he took out the noodles soaking in water in the basin and put it in the boiling water, strained the noodles cooked, and rinsed the cooked noodles with running tap water."]}
{"reference": "xhvSSmpOBcc_1066.81241_1070.88126", "target": "6elDKEPdE-w_199.96909_209.68892", "category": "Tools/Equipment", "text": ["Tongs are used to flip the beef instead of a spatula."]}
{"reference": "xhvSSmpOBcc_1066.81241_1070.88126", "target": "6elDKEPdE-w_199.96909_209.68892", "category": "Technique", "text": ["Two pieces of beef is flipped instead of one."]}
{"reference": "xhvSSmpOBcc_1066.81241_1070.88126", "target": "6elDKEPdE-w_199.96909_209.68892", "category": "Visuals", "text": ["Beef used has raw side which is pinkish instead of using a fully cooked beef which is brown."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "s0QaSRTG7pg_622.89318_640.35917", "category": "Ingredients", "text": ["Smaller dough is being rolled instead of bigger dough.", "The dough is a bit softer instead of hard.", "Less amount of flour is in the table instead of more."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "s0QaSRTG7pg_622.89318_640.35917", "category": "Tools/Equipment", "text": ["A smaller rolling pin is utilized instead of bigger rolling pin.", "The dough is place in a wooden table instead of stainless table."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "s0QaSRTG7pg_622.89318_640.35917", "category": "Technique", "text": ["The person just rolled the dough in a multiple angle as opposed to just rolling in a single angle but wiping the dough to the table with flour from time to time."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "s0QaSRTG7pg_622.89318_640.35917", "category": "Visuals", "text": ["The dough is yellow instead of dark blue."]}
{"reference": "PKWoquLCWmM_116.42419_125.652", "target": "dYImN426byI_240.82262_247.06029", "category": "Ingredients", "text": ["Opted for a round tortilla instead of triangular ones.", "Preferred one piece of tortilla instead of several pieces."]}
{"reference": "PKWoquLCWmM_116.42419_125.652", "target": "dYImN426byI_240.82262_247.06029", "category": "Tools/Equipment", "text": ["Preferred a steel pan instead of a ceramic one.", "Tongs is used instead of a spatula."]}
{"reference": "PKWoquLCWmM_116.42419_125.652", "target": "dYImN426byI_240.82262_247.06029", "category": "Technique", "text": ["Tortilla is moved around the oil using tongs instead of a spatula."]}
{"reference": "PKWoquLCWmM_116.42419_125.652", "target": "dYImN426byI_240.82262_247.06029", "category": "Actions", "text": ["Dropping in the tortilla using bare hands is an extra step."]}
{"reference": "PKWoquLCWmM_116.42419_125.652", "target": "dYImN426byI_240.82262_247.06029", "category": "Visuals", "text": ["Tortilla used is white instead of yellow."]}
{"reference": "t-x4mr3_2Zk_596.51386_605.9137", "target": "gMIfvgLZVwg_167.01693_185.768", "category": "Ingredients", "text": ["supreme fish cut is used rather than whole fish fillet"]}
{"reference": "t-x4mr3_2Zk_596.51386_605.9137", "target": "gMIfvgLZVwg_167.01693_185.768", "category": "Tools/Equipment", "text": ["bare hands are used in rinsing the fish instead of wearing gloves"]}
{"reference": "t-x4mr3_2Zk_596.51386_605.9137", "target": "gMIfvgLZVwg_167.01693_185.768", "category": "Technique", "text": ["the person is scrubbing the fish with hand as opposed to gently scraping it"]}
{"reference": "t-x4mr3_2Zk_596.51386_605.9137", "target": "gMIfvgLZVwg_167.01693_185.768", "category": "Visuals", "text": ["Fish is in small size compared to a large size", "fish is red in color versus orange"]}
{"reference": "DsQX_G0C8FU_672.306_683.939", "target": "qWkvFssMz24_41.51335_51.98581", "category": "Tools/Equipment", "text": ["water is added from a cup rather than a measuring cup", "dough is mixed in a white bowl instead of a transparent bowl"]}
{"reference": "DsQX_G0C8FU_672.306_683.939", "target": "qWkvFssMz24_41.51335_51.98581", "category": "Technique", "text": ["water is added at one time as opposed to gradually adding water"]}
{"reference": "-c4nuQwwPuc_603.20044_613.82218", "target": "7vSYmDTJSNk_190.37017_204.75488", "category": "Ingredients", "text": ["The person is working on a smaller fish instead of bigger fish."]}
{"reference": "-c4nuQwwPuc_603.20044_613.82218", "target": "7vSYmDTJSNk_190.37017_204.75488", "category": "Tools/Equipment", "text": ["The person skips on placing the fish on top of a piece of wood."]}
{"reference": "-c4nuQwwPuc_603.20044_613.82218", "target": "7vSYmDTJSNk_190.37017_204.75488", "category": "Technique", "text": ["The person squeezed the spine of the fish twice instead of once.", "The person is just holding the fish while squeezing the spine of the fish instead of resting his hands to a piece of wood."]}
{"reference": "-c4nuQwwPuc_603.20044_613.82218", "target": "7vSYmDTJSNk_190.37017_204.75488", "category": "Visuals", "text": ["The fish light gray with white portion as opposed to dark gray with portion of white and red."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "-Hq18uWPFVM_54.80548_61.96851", "category": "Ingredients", "text": ["The bowl has egg yolk instead of egg and salt."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "-Hq18uWPFVM_54.80548_61.96851", "category": "Tools/Equipment", "text": ["The person is whisking the egg yolk in a glass bowl instead of a metal bowl.", "The person is just whisking the egg instead of seasoning it with salt from a teaspoon.", "The person is holding the bowl with bare hands instead of using a kitchen towel."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "-Hq18uWPFVM_54.80548_61.96851", "category": "Actions", "text": ["The person is just whisking the egg instead of seasoning it with salt then whisking it."]}
{"reference": "Y0SxCfruyyw_264.4638_274.15167", "target": "-Hq18uWPFVM_54.80548_61.96851", "category": "Visuals", "text": ["The egg mixture is golden yellow instead of just yellow."]}
{"reference": "Xg-7lLu2EF0_47.14805_64.91944", "target": "5aw5Ba0PCa0_63.26276_69.93727", "category": "Ingredients", "text": ["The person adds green leaves and vanilla beans as additional ingredients."]}
{"reference": "Xg-7lLu2EF0_47.14805_64.91944", "target": "5aw5Ba0PCa0_63.26276_69.93727", "category": "Tools/Equipment", "text": ["Pouring the sugar by utilizing the measuring cup as opposed to a regular spoon.", "Cooking the dish in the saucepan rather than in the Dutch oven."]}
{"reference": "Xg-7lLu2EF0_47.14805_64.91944", "target": "5aw5Ba0PCa0_63.26276_69.93727", "category": "Actions", "text": ["The person does two steps: to add green leaves and vanilla beans in the pan."]}
{"reference": "Xg-7lLu2EF0_47.14805_64.91944", "target": "5aw5Ba0PCa0_63.26276_69.93727", "category": "Visuals", "text": ["The mixture was flat as opposed to frothy."]}
{"reference": "WlPrH7dmbDY_402.679_410.1", "target": "v3hGssG5By8_181.919_191.018", "category": "Ingredients", "text": ["Did not use any orange juice and milk.", "Icing mixtures consistency is viscous instead of runny."]}
{"reference": "WlPrH7dmbDY_402.679_410.1", "target": "v3hGssG5By8_181.919_191.018", "category": "Tools/Equipment", "text": ["A steel bowl is preferred over a measuring cup.", "Opted for a spoon for stirring rather than a whisk.", "The measuring spoon, gallon for the milk, a sieve and a glass cup for the orange are not used."]}
{"reference": "WlPrH7dmbDY_402.679_410.1", "target": "v3hGssG5By8_181.919_191.018", "category": "Technique", "text": ["Stirring is done using a spoon instead of a whisk.", "A scooping and lifting motion for stirring is preferred instead of just doing a circular motion for it.", "The bowl is being lifted while stirring instead of just laid down on the counter top."]}
{"reference": "WlPrH7dmbDY_402.679_410.1", "target": "v3hGssG5By8_181.919_191.018", "category": "Actions", "text": ["Adding milk is skipped."]}
{"reference": "WlPrH7dmbDY_402.679_410.1", "target": "v3hGssG5By8_181.919_191.018", "category": "Visuals", "text": ["Icing mixtures consistency is viscous instead of runny.", "Opted for a yellow icing instead of white."]}
{"reference": "-MXZxSHediI_90.12773_111.95759", "target": "NnEzGQF2GKo_142.0613_170.47288", "category": "Ingredients", "text": ["The onions are smaller in slices instead of big.", "Shrimp heads are an extra ingredient.", "Capsicum chilies are a missing ingredient."]}
{"reference": "-MXZxSHediI_90.12773_111.95759", "target": "NnEzGQF2GKo_142.0613_170.47288", "category": "Tools/Equipment", "text": ["The person uses a skillet over a deep frying pan to sauté the onions, garlics and chilies.", "A wooden spoon is used instead of a plastic slotted spoon.", "A small white bowl is an extra tool."]}
{"reference": "-MXZxSHediI_90.12773_111.95759", "target": "NnEzGQF2GKo_142.0613_170.47288", "category": "Technique", "text": ["The dried chilies are placed in the pan one by one as opposed to drizzling it."]}
{"reference": "-MXZxSHediI_90.12773_111.95759", "target": "NnEzGQF2GKo_142.0613_170.47288", "category": "Actions", "text": ["Flipping the chili over is an extra step.", "Pushing a glover clove with the tip of the slotted spoon is a missing step."]}
{"reference": "-MXZxSHediI_90.12773_111.95759", "target": "NnEzGQF2GKo_142.0613_170.47288", "category": "Visuals", "text": ["The dried chili is deep red in color rather than dark blackish red."]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "1E51eisJXZg_158.074_164.91767", "category": "Ingredients", "text": ["The French fries are thin and long compared to thick and short."]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "1E51eisJXZg_158.074_164.91767", "category": "Tools/Equipment", "text": ["A deep fryer is utilized instead of an air fryer.", "The person transferred the fries using a deep dryer strainer rather than an air fryer strainer or basket.", "A stylish plate is utilized instead of a basic plate.", "The person skips on wearing gloves."]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "1E51eisJXZg_158.074_164.91767", "category": "Technique", "text": ["The person deep fried the fries instead of air fried."]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "1E51eisJXZg_158.074_164.91767", "category": "Visuals", "text": ["The French fries are yellowish compared to brown yellowish."]}
{"reference": "5MB44QbQt1U_49.22219_59.35977", "target": "1E51eisJXZg_158.074_164.91767", "category": "Serving / Presentation", "text": ["The French fries are served in a stylish plate as opposed to a basic plate."]}
{"reference": "84DZPypi6QE_254.38307_263.28284", "target": "tZGYrKuzXKg_282.41898_301.28209", "category": "Tools/Equipment", "text": ["egg mixture is placed in a square baking dish rather than rectangle baking dish", "the baking dish is placed in a stove instead of the counter top"]}
{"reference": "84DZPypi6QE_254.38307_263.28284", "target": "tZGYrKuzXKg_282.41898_301.28209", "category": "Technique", "text": ["bread is flipped multiple times versus one"]}
{"reference": "84DZPypi6QE_254.38307_263.28284", "target": "tZGYrKuzXKg_282.41898_301.28209", "category": "Visuals", "text": ["egg mixture is pale yellow compared to yellow"]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "nTbs4c-TdwI_81.7377_87.45", "category": "Ingredients", "text": ["Opted for bigger tails instead of a smaller one.", "Grills less pieces of tail instead of more."]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "nTbs4c-TdwI_81.7377_87.45", "category": "Tools/Equipment", "text": ["Tongs used is thicker instead of a thin one."]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "nTbs4c-TdwI_81.7377_87.45", "category": "Technique", "text": ["A tail is flipped ones instead of flipping several tails."]}
{"reference": "rN3E9rWAE5U_27.39701_32.55324", "target": "nTbs4c-TdwI_81.7377_87.45", "category": "Visuals", "text": ["Lobster tail is dark red instead of orange."]}
{"reference": "mguho8u1mmI_463.47291_479.617", "target": "ignn35cKDV0_136.029_140.624", "category": "Ingredients", "text": ["The amount of water added is many compared to the other one."]}
{"reference": "mguho8u1mmI_463.47291_479.617", "target": "ignn35cKDV0_136.029_140.624", "category": "Tools/Equipment", "text": ["The baking pan is covered with foil as opposed to none.", "The person added water from a large measuring cup instead of a drinking glass.", "A black tray is utilized instead of a stainless one."]}
{"reference": "mguho8u1mmI_463.47291_479.617", "target": "ignn35cKDV0_136.029_140.624", "category": "Technique", "text": ["The pan is covered with foil rather than exposed."]}
{"reference": "mguho8u1mmI_463.47291_479.617", "target": "ignn35cKDV0_136.029_140.624", "category": "Actions", "text": ["The person added water once rather than twice."]}
{"reference": "5AU2vJU-QJM_109.76768_113.87855", "target": "z8HMlKMYgGE_108.54864_113.91055", "category": "Ingredients", "text": ["2 pieces of butter are used instead of just one"]}
{"reference": "5AU2vJU-QJM_109.76768_113.87855", "target": "z8HMlKMYgGE_108.54864_113.91055", "category": "Tools/Equipment", "text": ["a silver pot is used instead of a blue and white one"]}
{"reference": "yN4gSqJy1aw_132.40924_147.70183", "target": "ul7H31ZsdGA_89.52651_96.22765", "category": "Ingredients", "text": ["Oil was not included in the ingredients.", "Meat chunks were included in the dish as an extra ingredient."]}
{"reference": "yN4gSqJy1aw_132.40924_147.70183", "target": "ul7H31ZsdGA_89.52651_96.22765", "category": "Tools/Equipment", "text": ["The orzo pasta was poured into a stainless steel pan instead of a white and red baking dish.", "The orzo pasta was poured from a glass bowl rather than a white colander."]}
{"reference": "yN4gSqJy1aw_132.40924_147.70183", "target": "ul7H31ZsdGA_89.52651_96.22765", "category": "Actions", "text": ["The person skipped spreading the pasta into the baking dish."]}
{"reference": "-0SRuOWzudk_60.04255_65.27811", "target": "hp30aSH4bkU_274.01238_286.697", "category": "Ingredients", "text": ["Missed to add shredded carrots", "Added two spoon of mixture compared to one."]}
{"reference": "-0SRuOWzudk_60.04255_65.27811", "target": "hp30aSH4bkU_274.01238_286.697", "category": "Technique", "text": ["Placed dumpling wrapper in palm in comparison with placing it between thumb and index finger."]}
{"reference": "-0SRuOWzudk_60.04255_65.27811", "target": "hp30aSH4bkU_274.01238_286.697", "category": "Visuals", "text": ["Mixture is light brown rather than orange."]}
{"reference": "PYEuohME0Qk_421.92558_442.86676", "target": "zwkKobVvA3A_179.36223_203.25305", "category": "Tools/Equipment", "text": ["The person open the packaging while the other did the same but placed the dough on the table"]}
{"reference": "PYEuohME0Qk_421.92558_442.86676", "target": "zwkKobVvA3A_179.36223_203.25305", "category": "Actions", "text": ["The person open the packaging while the other did the same then hit it at the table then open it and placed it on the table"]}
{"reference": "rHZL7mN9UA4_42.99215_47.15628", "target": "JGtpnI_Jx24_98.758_108.11251", "category": "Ingredients", "text": ["The person add quarter teaspoon of yeast and sugar compared to estimated amount of yeast", "The yeast is poured in a cup of water as opposed to large amount of water"]}
{"reference": "rHZL7mN9UA4_42.99215_47.15628", "target": "JGtpnI_Jx24_98.758_108.11251", "category": "Tools/Equipment", "text": ["The water is already placed in measuring cup versus mixing bowl", "The yeast and sugar is poured from glass saucer instead of yeast spread in mixing bowl", "The person mixed the yeast and sugar in water with spoon rather than yeast spread in mixing bowl"]}
{"reference": "rHZL7mN9UA4_42.99215_47.15628", "target": "JGtpnI_Jx24_98.758_108.11251", "category": "Technique", "text": ["The person poured the yeast in drizzle motion into the cup while other spread in mixing bowl"]}
{"reference": "rHZL7mN9UA4_42.99215_47.15628", "target": "JGtpnI_Jx24_98.758_108.11251", "category": "Actions", "text": ["The person stir the mixture rather than spreading yeast in water"]}
{"reference": "rHZL7mN9UA4_42.99215_47.15628", "target": "JGtpnI_Jx24_98.758_108.11251", "category": "Visuals", "text": ["The mixture is incorporated in water rather than powdery texture", "The mixture is light brown compared to brown yeast on water"]}
{"reference": "xMkZwTmGOpw_156.27589_162.71583", "target": "19rFGSVl3nw_904.083_930.16", "category": "Ingredients", "text": ["More cookie dough is used instead of less."]}
{"reference": "xMkZwTmGOpw_156.27589_162.71583", "target": "19rFGSVl3nw_904.083_930.16", "category": "Tools/Equipment", "text": ["A smaller tray and a cookie mold tray are extra tools"]}
{"reference": "xMkZwTmGOpw_156.27589_162.71583", "target": "19rFGSVl3nw_904.083_930.16", "category": "Technique", "text": ["Tray is placed in an oven several times instead of just once."]}
{"reference": "xMkZwTmGOpw_156.27589_162.71583", "target": "19rFGSVl3nw_904.083_930.16", "category": "Visuals", "text": ["A white cookie is preferred over a brown one."]}
{"reference": "MVBwOlRmGt8_342.32577_348.457", "target": "rySjR4szoww_280.78614_288.23249", "category": "Tools/Equipment", "text": ["The egg has white, pill-shaped spacers while being painted rather than covered with a paper towel.", "The person is painting the egg bare handed as opposed to wearing blue gloves.", "The person paint the egg with a paint brush rather than blotting it with a dropper."]}
{"reference": "MVBwOlRmGt8_342.32577_348.457", "target": "rySjR4szoww_280.78614_288.23249", "category": "Technique", "text": ["The person painted the egg by brushing paint instead of blotting ink."]}
{"reference": "MVBwOlRmGt8_342.32577_348.457", "target": "rySjR4szoww_280.78614_288.23249", "category": "Visuals", "text": ["The person painted the egg with only red paint as opposed multiple colors including red."]}
{"reference": "vF039QWc0j4_124.96483_133.804", "target": "9YlfuBJhI7o_337.39104_356.69957", "category": "Tools/Equipment", "text": ["tostada shells are placed on a chopping board instead of a plate"]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "X4lxy4NT0XQ_51.61593_60.90889", "category": "Tools/Equipment", "text": ["The shredded gnocchi was placed in a glass bowl instead of a ceramic plate.", "The potato ricer has a dull finish rather than a shiny finish."]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "X4lxy4NT0XQ_51.61593_60.90889", "category": "Technique", "text": ["The person skips scraping the shredded gnocchi using on index finger."]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "X4lxy4NT0XQ_51.61593_60.90889", "category": "Actions", "text": ["The person skip scraping the shredded gnocchi on the potato riser."]}
{"reference": "LRmPcaGAG0s_87.87502_114.75396", "target": "X4lxy4NT0XQ_51.61593_60.90889", "category": "Visuals", "text": ["The gnocchi is lighter yellow compared to the darker yellow color."]}
{"reference": "Czc5sKgH1nM_61.48604_72.3366", "target": "tQH4WPOdGLQ_105.01535_116.18341", "category": "Tools/Equipment", "text": ["The fish was shredded on a black surface rather than in a glass bowl."]}
{"reference": "Czc5sKgH1nM_61.48604_72.3366", "target": "tQH4WPOdGLQ_105.01535_116.18341", "category": "Technique", "text": ["The fish was shredded with one hand rather than two."]}
{"reference": "Czc5sKgH1nM_61.48604_72.3366", "target": "tQH4WPOdGLQ_105.01535_116.18341", "category": "Actions", "text": ["The person skipped placing the other half of the fish on a white plate."]}
{"reference": "Czc5sKgH1nM_61.48604_72.3366", "target": "tQH4WPOdGLQ_105.01535_116.18341", "category": "Visuals", "text": ["The fish is white rather than light brown."]}
{"reference": "3ZxoOoeplyM_34.304_51.683", "target": "ynfRgudV7E8_121.94231_127.48947", "category": "Tools/Equipment", "text": ["The nuts are poured from a glass bowl as opposed to a strainer.", "The person on video one has an additional tool: she used a gray nonstick spatula to push over the nuts from the bowl down to the food processor cup."]}
{"reference": "3ZxoOoeplyM_34.304_51.683", "target": "ynfRgudV7E8_121.94231_127.48947", "category": "Technique", "text": ["The person used a spatula to push over the nuts from the bowl down the cup compared to using only a hand to push it over."]}
{"reference": "Xc9rLuRCnJ0_55.61814_61.97677", "target": "zHbWBvVq5Hw_173.46715_181.4053", "category": "Tools/Equipment", "text": ["A smaller spoon is used to skim the foam instead of a bigger one.", "The size of the pan used to boil the butter is bigger compared to the small pan.", "A glass bowl in a missing tool."]}
{"reference": "Xc9rLuRCnJ0_55.61814_61.97677", "target": "zHbWBvVq5Hw_173.46715_181.4053", "category": "Technique", "text": ["The butter is being boiled in contrast to the one being simmered."]}
{"reference": "Xc9rLuRCnJ0_55.61814_61.97677", "target": "zHbWBvVq5Hw_173.46715_181.4053", "category": "Actions", "text": ["Moving the foam to the side of the pan is an extra step."]}
{"reference": "Xc9rLuRCnJ0_55.61814_61.97677", "target": "zHbWBvVq5Hw_173.46715_181.4053", "category": "Visuals", "text": ["The butter's color is dark yellow compared to light yellow.", "The foam is yellow in color as opposed to white."]}
{"reference": "bacgm_dCz84_77.55718_88.97748", "target": "gx90juhHry8_42.38629_58.70501", "category": "Tools/Equipment", "text": ["Mixing milk in a skillet contrasted to soup pot.", "Mixed milk with wooden spatula in contrast with whisk."]}
{"reference": "bacgm_dCz84_77.55718_88.97748", "target": "gx90juhHry8_42.38629_58.70501", "category": "Visuals", "text": ["Milk looks clear rather than foamy"]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "9bnG8GeNqg4_490.32602_497.714", "category": "Ingredients", "text": ["The dough is pink as opposed to black."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "9bnG8GeNqg4_490.32602_497.714", "category": "Tools/Equipment", "text": ["The dough is flattened on a round wooden table as opposed to square metal one."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "9bnG8GeNqg4_490.32602_497.714", "category": "Actions", "text": ["The person on video one has an additional action: he hanged the flattened dough on the rolling pin and lifted it."]}
{"reference": "nxko1Fjl_O4_439.70595_455.40973", "target": "9bnG8GeNqg4_490.32602_497.714", "category": "Visuals", "text": ["The dough is pink as opposed to black."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "PJCMCVJ1BOQ_25.68697_31.08404", "category": "Ingredients", "text": ["Two whole pieces of artichoke are being cooked in the pan versus two half pieces.", "The artichoke is firm as opposed to softened already."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "PJCMCVJ1BOQ_25.68697_31.08404", "category": "Tools/Equipment", "text": ["Placing the artichoke with her bare hand as opposed to using tong.", "Artichoke was placed in the Dutch oven rather than saucepan.", "The person skipped the extra tool of the ceramic bowl."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "PJCMCVJ1BOQ_25.68697_31.08404", "category": "Technique", "text": ["Artichoke was placed in the pan by using her bare hand in comparison with using tongs."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "PJCMCVJ1BOQ_25.68697_31.08404", "category": "Actions", "text": ["The person skipped one step: to get the artichoke in the ceramic bowl."]}
{"reference": "Z04AsEm9_-E_126.20493_137.1372", "target": "PJCMCVJ1BOQ_25.68697_31.08404", "category": "Visuals", "text": ["Two whole pieces of artichoke were being cooked in contrast with two halves of artichoke.", "The artichoke was firm as opposed to softened.", "Artichoke is light green as compared to dark green."]}
{"reference": "5xsGpR7zHeQ_602.70241_619.41115", "target": "1TIX1dN2WUU_771.42102_781.54775", "category": "Tools/Equipment", "text": ["The flour is from a small bowl instead of a large one", "The bowl is yellow instead of pink"]}
{"reference": "5xsGpR7zHeQ_602.70241_619.41115", "target": "1TIX1dN2WUU_771.42102_781.54775", "category": "Technique", "text": ["The person is mixing the mixture alone instead of with a help"]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "JBwfQFWJHUk_300.24829_308.92646", "category": "Ingredients", "text": ["The dough is shorter instead of longer."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "JBwfQFWJHUk_300.24829_308.92646", "category": "Tools/Equipment", "text": ["The dough is cut using a paring knife instead of a chef's knife.", "The dough is cut in a counter instead of a kitchen towel."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "JBwfQFWJHUk_300.24829_308.92646", "category": "Technique", "text": ["The person is holding the dough while cutting instead of just cutting it."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "JBwfQFWJHUk_300.24829_308.92646", "category": "Actions", "text": ["The person skipped cutting the dough in half."]}
{"reference": "uxnx0wrmb-s_262.73251_272.76058", "target": "JBwfQFWJHUk_300.24829_308.92646", "category": "Visuals", "text": ["The dough is beige instead of white."]}
{"reference": "7VbzsFYuxUA_78.68546_86.18514", "target": "qv5hlAm3nq4_78.46991_84.79213", "category": "Tools/Equipment", "text": ["Opted for a pan instead of a pressure cooker.", "Oil is from a bottle instead of a cup."]}
{"reference": "7VbzsFYuxUA_78.68546_86.18514", "target": "qv5hlAm3nq4_78.46991_84.79213", "category": "Technique", "text": ["Preferred a less hot pan compared to a hotter pressure cooker.", "Oil is added 2 times instead of 3."]}
{"reference": "mdmNAksFexI_434.51357_452.9848", "target": "HokefzGFD-I_314.794_334.456", "category": "Ingredients", "text": ["orange grains are used instead of yellow grains"]}
{"reference": "mdmNAksFexI_434.51357_452.9848", "target": "HokefzGFD-I_314.794_334.456", "category": "Tools/Equipment", "text": ["a medium sized black blender is used instead of a small white one", "a measuring cup is used as an extra tool"]}
{"reference": "mdmNAksFexI_434.51357_452.9848", "target": "HokefzGFD-I_314.794_334.456", "category": "Technique", "text": ["blender is used in short pulses instead of continuously"]}
{"reference": "mdmNAksFexI_434.51357_452.9848", "target": "HokefzGFD-I_314.794_334.456", "category": "Actions", "text": ["the action of adding grains to the blender is added as an extra step"]}
{"reference": "mdmNAksFexI_434.51357_452.9848", "target": "HokefzGFD-I_314.794_334.456", "category": "Visuals", "text": ["orange grains are used instead of yellow grains"]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "tSjKjcy-J38_319.683_326.736", "category": "Tools/Equipment", "text": ["A smaller rolling pin is used instead of a bigger one.", "The chopping board is an extra tool.."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "tSjKjcy-J38_319.683_326.736", "category": "Technique", "text": ["The dough is rolled while it is being turned through the rolling pin instead of just running the rolling pin on the dough."]}
{"reference": "DsQX_G0C8FU_751.015_757.815", "target": "tSjKjcy-J38_319.683_326.736", "category": "Actions", "text": ["Turning the dough is an extra step."]}
{"reference": "-qxgVTym-eg_173.924_190.986", "target": "-JatM7UUYh4_206.61253_211.70119", "category": "Ingredients", "text": ["One egg was cooked in the pan as opposed to two pieces of eggs."]}
{"reference": "-qxgVTym-eg_173.924_190.986", "target": "-JatM7UUYh4_206.61253_211.70119", "category": "Tools/Equipment", "text": ["Cooking eggs in the non-stick black frying pan in contrast with white frying pan.", "The person skipped to have egg mold as an extra tool."]}
{"reference": "-qxgVTym-eg_173.924_190.986", "target": "-JatM7UUYh4_206.61253_211.70119", "category": "Technique", "text": ["Cracking the egg in the edge of the pan as compared to cracking it on the table."]}
{"reference": "-qxgVTym-eg_173.924_190.986", "target": "-JatM7UUYh4_206.61253_211.70119", "category": "Actions", "text": ["The person skipped two steps: to move the egg mold in the center and add one egg in the egg mold."]}
{"reference": "-qxgVTym-eg_173.924_190.986", "target": "-JatM7UUYh4_206.61253_211.70119", "category": "Visuals", "text": ["One egg was frying in the pan rather than two pieces.", "Light yellow egg yolk in comparison with dark yellow."]}
{"reference": "lGfIpMfRAcA_382.40676_396.12655", "target": "FIPOUzeDhHo_170.89386_176.92883", "category": "Tools/Equipment", "text": ["The wire stand is on a rectangular ceramic plate, instead of a kitchen sink."]}
{"reference": "lGfIpMfRAcA_382.40676_396.12655", "target": "FIPOUzeDhHo_170.89386_176.92883", "category": "Technique", "text": ["The person has the wire stand sable in a flat plate while skewering, as opposed to trying to skewer while finding a stable position for the wire stand."]}
{"reference": "lGfIpMfRAcA_382.40676_396.12655", "target": "FIPOUzeDhHo_170.89386_176.92883", "category": "Actions", "text": ["The person skipped a step: Place the wire stand in the sink."]}
{"reference": "lGfIpMfRAcA_382.40676_396.12655", "target": "FIPOUzeDhHo_170.89386_176.92883", "category": "Visuals", "text": ["The turkey has a darker color, instead of a lighter color."]}
{"reference": "JVEHDNH8wCs_112.31723_140.47021", "target": "SVOmMwAok6Y_208.01775_224.23636", "category": "Ingredients", "text": ["The person substitute garlic with lemon juice.", "The person adds 2 full sticks butter instead of 1."]}
{"reference": "JVEHDNH8wCs_112.31723_140.47021", "target": "SVOmMwAok6Y_208.01775_224.23636", "category": "Tools/Equipment", "text": ["The person placed the butter in an aluminum small baking pan instead of a metal measuring cup.", "The person skip melting the butter using a charcoal griller.", "The person mixed the melted butter with a metal spatula compared to a wire whisk."]}
{"reference": "JVEHDNH8wCs_112.31723_140.47021", "target": "SVOmMwAok6Y_208.01775_224.23636", "category": "Visuals", "text": ["The melted butter is light yellow compared to a dark yellow color."]}
{"reference": "5p0vAWZM1zs_529.07854_535.01262", "target": "1Mn3t2VGXM4_93.06512_114.77315", "category": "Ingredients", "text": ["There are 4 hush puppies instead of 11 pieces."]}
{"reference": "5p0vAWZM1zs_529.07854_535.01262", "target": "1Mn3t2VGXM4_93.06512_114.77315", "category": "Tools/Equipment", "text": ["The person scoops out the hush puppies with a holed ladle instead of a flat spatula.", "The person puts the hush puppies on a tray with tissue instead of a drying rack.", "The person cooks on a stainless pot instead of black pot."]}
{"reference": "5p0vAWZM1zs_529.07854_535.01262", "target": "1Mn3t2VGXM4_93.06512_114.77315", "category": "Technique", "text": ["The person scoops out the hush puppies one by one instead of by batch."]}
{"reference": "L55hM6vD198_123.73626_145.70866", "target": "InzGtRXJqKU_28.16284_52.14308", "category": "Ingredients", "text": ["Carrots were not included in the mixture.", "Onion powder was added as an extra ingredient.", "Garlic powder was added as an additional ingredient.", "Cumin was added as an extra ingredient."]}
{"reference": "L55hM6vD198_123.73626_145.70866", "target": "InzGtRXJqKU_28.16284_52.14308", "category": "Tools/Equipment", "text": ["The vegetables were sautéed on a sauce pan rather than a blue green ceramic pot."]}
{"reference": "2MQAdReWYws_559.16572_566.23475", "target": "A2fHJi88HUQ_78.41648_85.01421", "category": "Ingredients", "text": ["The cream is slightly runny instead of thick.", "The dough is thick as opposed to being thin.", "Brown cream is added instead of light yellow cream."]}
{"reference": "2MQAdReWYws_559.16572_566.23475", "target": "A2fHJi88HUQ_78.41648_85.01421", "category": "Visuals", "text": ["The dough is yellowish instead of white.", "The cream is brown instead of a pale yellow."]}
{"reference": "JRGrwLDY0vE_551.18625_557.02511", "target": "hD_6jbroIGk_118.04515_125.45213", "category": "Ingredients", "text": ["The person skips adding red vegetables on the dish.", "The person skip adding wine vinegar."]}
{"reference": "JRGrwLDY0vE_551.18625_557.02511", "target": "hD_6jbroIGk_118.04515_125.45213", "category": "Tools/Equipment", "text": ["The person placed the mixture in a big glass bowl instead of a small squared glass bowl.", "The person mix the ingredients using spatula instead of a spoon."]}
{"reference": "3U3gPAdhPM4_129.07622_134.0666", "target": "vXHi8bZHPs4_147.81944_158.27073", "category": "Ingredients", "text": ["The are many egg in the bowl instead of just one"]}
{"reference": "3U3gPAdhPM4_129.07622_134.0666", "target": "vXHi8bZHPs4_147.81944_158.27073", "category": "Tools/Equipment", "text": ["The person mix the egg with a big metal bowl and big whisker rather than small glass bowl and small whisker"]}
{"reference": "uqGymGV-Xg0_97.03759_102.72203", "target": "LO-N0qVrQ54_325.78_332.43122", "category": "Tools/Equipment", "text": ["The person sprayed the bowl with cooking spray instead of having the bowl already sprayed.", "The dough is placed in a ceramic bowl instead of a glass bowl."]}
{"reference": "uqGymGV-Xg0_97.03759_102.72203", "target": "LO-N0qVrQ54_325.78_332.43122", "category": "Technique", "text": ["The person just placed the dough in the bowl instead of placing it then flipping it two times to coat in oil."]}
{"reference": "uqGymGV-Xg0_97.03759_102.72203", "target": "LO-N0qVrQ54_325.78_332.43122", "category": "Actions", "text": ["The person sprayed the dough before placing the dough instead of just placing the dough.", "The person just placed the dough instead of placing it then flipping it."]}
{"reference": "uqGymGV-Xg0_97.03759_102.72203", "target": "LO-N0qVrQ54_325.78_332.43122", "category": "Visuals", "text": ["The dough is beige instead of light yellow."]}
{"reference": "MlmpeEDv4wA_104.93546_114.3", "target": "q4Cu1yb3dJo_119.70399_133.5123", "category": "Tools/Equipment", "text": ["The person is mashing the ingredients using a potato masher that has a metal plate with holes, as opposed to bent metal wires.", "The ingredients are on a non-stick pan, instead of a stainless steel cooking pot."]}
{"reference": "MlmpeEDv4wA_104.93546_114.3", "target": "q4Cu1yb3dJo_119.70399_133.5123", "category": "Visuals", "text": ["The ingredients have a brighter yellow color, instead of a paler yellow color."]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "zXqbkbdRYsM_69.35772_82.97465", "category": "Ingredients", "text": ["eggplants used are in large oval shape as opposed to dice"]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "zXqbkbdRYsM_69.35772_82.97465", "category": "Tools/Equipment", "text": ["eggplants are placed in a colander rather than a plastic bowl"]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "zXqbkbdRYsM_69.35772_82.97465", "category": "Technique", "text": ["eggplants are cleaned while running in water instead of soaking it in water"]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "zXqbkbdRYsM_69.35772_82.97465", "category": "Actions", "text": ["the person added a step: pouring water from the bundt pan"]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "zXqbkbdRYsM_69.35772_82.97465", "category": "Visuals", "text": ["eggplants are in large slices compared to small dice"]}
{"reference": "Yp7ziPm5vr4_164.54272_176.43378", "target": "a8lS35MF_k0_281.76949_297.39984", "category": "Ingredients", "text": ["The chicken appears to be already fried as opposed to lightly cooked."]}
{"reference": "Yp7ziPm5vr4_164.54272_176.43378", "target": "a8lS35MF_k0_281.76949_297.39984", "category": "Tools/Equipment", "text": ["A tong with non-stick edge was used to turn the chicken over rather than a regular steel tong.", "The chicken was cooked in a stainless steel pan instead of a non-stick pan.", "The chicken was transferred from a white deep plate."]}
{"reference": "Yp7ziPm5vr4_164.54272_176.43378", "target": "a8lS35MF_k0_281.76949_297.39984", "category": "Actions", "text": ["The person transferred the chicken from a plate into the pan as an extra step.", "The person wiggle the chicken around to coat it with the sauce."]}
{"reference": "Yp7ziPm5vr4_164.54272_176.43378", "target": "a8lS35MF_k0_281.76949_297.39984", "category": "Visuals", "text": ["The recipe is creamy and saucy instead of moist and oily."]}
{"reference": "auP1PgsclY0_74.639_84.38135", "target": "4D_pVGYoiho_147.9659_160.16604", "category": "Ingredients", "text": ["The amount of salsa sauce covered the meat instead of a small amount."]}
{"reference": "auP1PgsclY0_74.639_84.38135", "target": "4D_pVGYoiho_147.9659_160.16604", "category": "Tools/Equipment", "text": ["The person strains the sauce with a big strainer instead of a medium size strainer."]}
{"reference": "auP1PgsclY0_74.639_84.38135", "target": "4D_pVGYoiho_147.9659_160.16604", "category": "Technique", "text": ["The person shakes the strainer instead of tapping with a hand."]}
{"reference": "auP1PgsclY0_74.639_84.38135", "target": "4D_pVGYoiho_147.9659_160.16604", "category": "Actions", "text": ["The sauce is already on the strainer instead of pouring it."]}
{"reference": "auP1PgsclY0_74.639_84.38135", "target": "4D_pVGYoiho_147.9659_160.16604", "category": "Visuals", "text": ["The salsa sauce is color brown instead of bright red."]}
{"reference": "16lK7bY0n-g_159.27559_164.38188", "target": "KgSsgqVtn1M_389.77645_394.18199", "category": "Tools/Equipment", "text": ["The liquor was poured directly from the bottle rather than measuring it first with a measuring spoon.", "The liquor was poured to a non-stick pan instead of a cooking pot.", "The mixture is cooked on top of a gas stove rather than a portable stove."]}
{"reference": "16lK7bY0n-g_159.27559_164.38188", "target": "KgSsgqVtn1M_389.77645_394.18199", "category": "Technique", "text": ["The liquor was cooked in a sizzling hot pan as opposed to no heat at all."]}
{"reference": "16lK7bY0n-g_159.27559_164.38188", "target": "KgSsgqVtn1M_389.77645_394.18199", "category": "Actions", "text": ["The person skipped measuring the liquor before pouring it into the pot as an additional step."]}
{"reference": "zXGqrzxebVM_191.63798_199.63165", "target": "WY0BjT2tzo8_233.95675_243.89573", "category": "Ingredients", "text": ["A grilled asparagus is an extra ingredient.", "Meat patties are an extra ingredient.", "Sliced onions are a missing ingredient."]}
{"reference": "zXGqrzxebVM_191.63798_199.63165", "target": "WY0BjT2tzo8_233.95675_243.89573", "category": "Tools/Equipment", "text": ["The size of the grilling board is big compared to the small ones.", "The shape of the grilling board is rectangular rather than square.", "A tong is used to remove the plank out of the grill instead of a slotted spatula.", "The grill is big rectangular in comparison to the smaller round one."]}
{"reference": "zXGqrzxebVM_191.63798_199.63165", "target": "WY0BjT2tzo8_233.95675_243.89573", "category": "Technique", "text": ["The grilling board is removed from the grill slowly and carefully as opposed to getting them out instantly."]}
{"reference": "zXGqrzxebVM_191.63798_199.63165", "target": "WY0BjT2tzo8_233.95675_243.89573", "category": "Actions", "text": ["Placing the grilling board on a table is an extra step.", "Releasing the grilling board from the tongs' grip using a thumb is an extra step.", "Arranging the asparagus is an extra step."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "qjohrbCEIKE_39.73455_44.39968", "category": "Ingredients", "text": ["The person skipped adding nutmeg and salt as extra ingredients.", "The person added pepper as an additional ingredient."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "qjohrbCEIKE_39.73455_44.39968", "category": "Tools/Equipment", "text": ["The dish was in the skillet as compared to glass bowl.", "The pepper was in the pepper grinder as an extra tool.", "The person adds salt and nutmeg that is placed in the small bowl.", "The person skipped to mix the dish using the spatula as an extra tool."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "qjohrbCEIKE_39.73455_44.39968", "category": "Technique", "text": ["The person sprinkle pepper only as opposed to sprinkle salt and pour nutmeg in the dish."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "qjohrbCEIKE_39.73455_44.39968", "category": "Actions", "text": ["The person skipped one step: to mix the dish."]}
{"reference": "tQMg83M8wPo_67.72157_83.8302", "target": "qjohrbCEIKE_39.73455_44.39968", "category": "Visuals", "text": ["Dish was white in start and become yellow as opposed to yellow.", "Dish has a big cut as compared to small slices."]}
{"reference": "5VspPmCo9i8_230.14659_247.40349", "target": "KsQ0hVDt8B0_201.421_208.82338", "category": "Tools/Equipment", "text": ["The person pours the batter from a purple plastic bowl instead of scooping out from a glass bowl with a spoon."]}
{"reference": "5VspPmCo9i8_230.14659_247.40349", "target": "KsQ0hVDt8B0_201.421_208.82338", "category": "Technique", "text": ["The person pours the entire batter instead of pouring one by one."]}
{"reference": "5VspPmCo9i8_230.14659_247.40349", "target": "KsQ0hVDt8B0_201.421_208.82338", "category": "Actions", "text": ["The person pours the batter instead of scooping out from a bowl then pouring it."]}
{"reference": "r-DzbTILA-k_300.66709_316.82684", "target": "_pVwBiKcL2I_88.20706_96.81404", "category": "Tools/Equipment", "text": ["The person uses red bowl instead of stainless steel.", "The person pours the black glaze from a white plate as an extra tool.", "The person pours glaze from a white bowl while the other pours from a stainless steel bowl.", "Spoon as an extra tool to transfer the glaze."]}
{"reference": "r-DzbTILA-k_300.66709_316.82684", "target": "_pVwBiKcL2I_88.20706_96.81404", "category": "Actions", "text": ["The person transfers the glaze with a spoon as an extra step.", "The person mixes the glaze."]}
{"reference": "r-DzbTILA-k_300.66709_316.82684", "target": "_pVwBiKcL2I_88.20706_96.81404", "category": "Visuals", "text": ["The person puts black and blue glaze instead of violet and lavender."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "7L1F4UdtOGk_390.31448_412.99566", "category": "Ingredients", "text": ["The person used oil spray as an extra ingredient."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "7L1F4UdtOGk_390.31448_412.99566", "category": "Tools/Equipment", "text": ["The person adds the batter to the pan using a spoon instead of a measuring cup.", "The person used a bowl as an extra tool.", "The batter was placed on an electric Twinkies maker rather than a Twinkies cake pan.", "The person is preparing the pastry on a brown table as opposed to a white table."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "7L1F4UdtOGk_390.31448_412.99566", "category": "Technique", "text": ["The person scoops the batter instead of directly pouring it."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "7L1F4UdtOGk_390.31448_412.99566", "category": "Actions", "text": ["The person added a step by greasing the electric Twinkies maker."]}
{"reference": "iO4ws1QipZk_76.17459_85.97955", "target": "7L1F4UdtOGk_390.31448_412.99566", "category": "Visuals", "text": ["The batter is white in color as opposed to a pale yellow one."]}
{"reference": "ZkmNVgzv-Vk_117.35216_121.61355", "target": "hS62f61-u4M_596.87018_601.31427", "category": "Tools/Equipment", "text": ["The person puts the chicken aside on a foil tray after coating on a plate instead of a glass dish.", "The chicken fillets are on a white bowl as opposed to being placed on a glass dish already."]}
{"reference": "ZkmNVgzv-Vk_117.35216_121.61355", "target": "hS62f61-u4M_596.87018_601.31427", "category": "Technique", "text": ["The person flattens the chicken fillet with one hand while the other hand is supporting instead of pressing down the crumbs onto the chicken with both hands.", "The person coats two chickens instead of one."]}
{"reference": "ZkmNVgzv-Vk_117.35216_121.61355", "target": "hS62f61-u4M_596.87018_601.31427", "category": "Actions", "text": ["The person gets the chicken from the bowl then sets it aside after coating it instead of just coating it."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "YLstKryVD-8_104.69039_122.83503", "category": "Ingredients", "text": ["The person kneaded dough with flour as opposed to none.", "The dough is bigger."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "YLstKryVD-8_104.69039_122.83503", "category": "Tools/Equipment", "text": ["The person kneaded the dough on the wooden counter top compared to marble counter top."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "YLstKryVD-8_104.69039_122.83503", "category": "Technique", "text": ["The person kneads the dough vigorously with flour rather than kneading the dough easily without the flour.", "The person patted and pinched fold the dough first compared to directly kneading it."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "YLstKryVD-8_104.69039_122.83503", "category": "Actions", "text": ["The person patted and pinched fold the dough before kneading it as an extra step."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "YLstKryVD-8_104.69039_122.83503", "category": "Visuals", "text": ["The dough is off white and bigger rather than white and smaller."]}
{"reference": "v9rFj_qnBn4_86.03217_91.44824", "target": "ZeUvWm6m1sc_93.14348_111.47634", "category": "Ingredients", "text": ["The egg mixture is runnier instead of thicker.", "The person added more egg mixture instead of less.", "The dough is mixed until it turned into a dough instead of just a lumpy mixture."]}
{"reference": "v9rFj_qnBn4_86.03217_91.44824", "target": "ZeUvWm6m1sc_93.14348_111.47634", "category": "Tools/Equipment", "text": ["The person is mixing using a stand mixer instead of manually using a wooden spoon."]}
{"reference": "v9rFj_qnBn4_86.03217_91.44824", "target": "ZeUvWm6m1sc_93.14348_111.47634", "category": "Technique", "text": ["The person is mixing using a stand mixer instead of manually using a wooden spoon."]}
{"reference": "v9rFj_qnBn4_86.03217_91.44824", "target": "ZeUvWm6m1sc_93.14348_111.47634", "category": "Actions", "text": ["The person starts blending the flour mixture, then added the egg mixture  to form the dough instead of just mixing the flour and egg mixture."]}
{"reference": "ZqQbJo7UaS8_118.81001_128.88636", "target": "Y--YAs-QPCE_127.73455_138.689", "category": "Ingredients", "text": ["The mixture has a yellow color compared to orange with speckles of brown and green ingredients.", "The mixture is oily rather than soupy."]}
{"reference": "ZqQbJo7UaS8_118.81001_128.88636", "target": "Y--YAs-QPCE_127.73455_138.689", "category": "Tools/Equipment", "text": ["She cooks in a black rather than a metallic one.", "She stirs with a slotted spoon unlike the other."]}
{"reference": "ZqQbJo7UaS8_118.81001_128.88636", "target": "Y--YAs-QPCE_127.73455_138.689", "category": "Technique", "text": ["She stirs calmly and slowly unlike the other one."]}
{"reference": "ZqQbJo7UaS8_118.81001_128.88636", "target": "Y--YAs-QPCE_127.73455_138.689", "category": "Actions", "text": ["She adds an extra ingredient before stirring, unlike the other."]}
{"reference": "ZqQbJo7UaS8_118.81001_128.88636", "target": "Y--YAs-QPCE_127.73455_138.689", "category": "Visuals", "text": ["The mixture is yellow rather than orange with some small green and brown extra ingredients.", "The mixture is oily while the other is saucy."]}
{"reference": "DbvnX3seWj0_227.04262_231.52259", "target": "rjlLi2z0dTI_452.2845_456.45143", "category": "Tools/Equipment", "text": ["The baking dish is dark as opposed to white.", "The baking dish was placed inside the oven with bare hands rather than two pot holders."]}
{"reference": "DbvnX3seWj0_227.04262_231.52259", "target": "rjlLi2z0dTI_452.2845_456.45143", "category": "Actions", "text": ["The person closed the oven door as an extra step."]}
{"reference": "DbvnX3seWj0_227.04262_231.52259", "target": "rjlLi2z0dTI_452.2845_456.45143", "category": "Visuals", "text": ["The casserole is brown instead or white."]}
{"reference": "6C09D_b96ag_130.8842_147.95211", "target": "cX-U7PEhJL4_148.755_168.131", "category": "Tools/Equipment", "text": ["cookie scoop is used in getting the dough rather than  a spoon", "the person skips using hands to shape the dough"]}
{"reference": "6C09D_b96ag_130.8842_147.95211", "target": "cX-U7PEhJL4_148.755_168.131", "category": "Actions", "text": ["the person skips shaping the dough using hands"]}
{"reference": "6C09D_b96ag_130.8842_147.95211", "target": "cX-U7PEhJL4_148.755_168.131", "category": "Visuals", "text": ["the dough is small compared to a larger size", "dough is light brown in color as opposed to dark brown"]}
{"reference": "7RTNYDHMBk0_90.85378_99.09363", "target": "_z92WaJm13Y_87.50908_98.22448", "category": "Ingredients", "text": ["celery is added as extra ingredient"]}
{"reference": "7RTNYDHMBk0_90.85378_99.09363", "target": "_z92WaJm13Y_87.50908_98.22448", "category": "Tools/Equipment", "text": ["cracked wheat is placed in a bowl rather than a round pan"]}
{"reference": "7RTNYDHMBk0_90.85378_99.09363", "target": "_z92WaJm13Y_87.50908_98.22448", "category": "Technique", "text": ["mixture is squeezed with hands as opposed to pushing it on the pan"]}
{"reference": "7RTNYDHMBk0_90.85378_99.09363", "target": "_z92WaJm13Y_87.50908_98.22448", "category": "Visuals", "text": ["mixture is brown with green on some parts compared to brown"]}
{"reference": "wwH6iTeoU_I_65.61241_70.9545", "target": "nzFAXka9s7I_8.14868_23.65463", "category": "Tools/Equipment", "text": ["a knife is used instead of a wooden spoon", "a gas burning stove is used instead of an electric stove", "a chopping board is used instead of a bowl", "a black pot is used instead of a red one"]}
{"reference": "yb3M9cKSXdM_131.43997_139.16385", "target": "FVihGSOJcmE_193.18802_204.12602", "category": "Ingredients", "text": ["the breadcrumbs used are much more coarse instead of being fine", "only one egg is coated instead of 2"]}
{"reference": "yb3M9cKSXdM_131.43997_139.16385", "target": "FVihGSOJcmE_193.18802_204.12602", "category": "Tools/Equipment", "text": ["a white plate is used instead of a red plate"]}
{"reference": "yb3M9cKSXdM_131.43997_139.16385", "target": "FVihGSOJcmE_193.18802_204.12602", "category": "Technique", "text": ["Scotch eggs are coated using only one hand instead of using both hands"]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "_8Yxw81_QiU_113.94966_119.29747", "category": "Ingredients", "text": ["Carrots and thyme are extra ingredients.", "Baby cabbages used is smaller instead of bigger."]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "_8Yxw81_QiU_113.94966_119.29747", "category": "Tools/Equipment", "text": ["A bowl is preferred over a tray.", "Did not use small cup for the salt and thyme."]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "_8Yxw81_QiU_113.94966_119.29747", "category": "Technique", "text": ["A cup was used for the salt instead of bare hands."]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "_8Yxw81_QiU_113.94966_119.29747", "category": "Actions", "text": ["Adding thyme is an extra step."]}
{"reference": "VTYRCja4ex8_61.0569_71.2899", "target": "_8Yxw81_QiU_113.94966_119.29747", "category": "Visuals", "text": ["Baby cabbages are light green instead of dark green."]}
{"reference": "pHRKcaPaiSE_163.81346_175.40407", "target": "b9mgBdUN6Us_325.50798_333.82785", "category": "Tools/Equipment", "text": ["The person boils in a black pang rather than a gray sauce pan"]}
{"reference": "pHRKcaPaiSE_163.81346_175.40407", "target": "b9mgBdUN6Us_325.50798_333.82785", "category": "Actions", "text": ["The person just let the lobster boil instead of pressing with a strainer to mix the lobster"]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "x2Bz3g2ULjI_658.40381_679.39218", "category": "Tools/Equipment", "text": ["The rolling pin has spacers on both ends, to control the thickness of the dough, while the other does not have.", "The dough is placed over a white board while the other on a flat surface that does not move."]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "x2Bz3g2ULjI_658.40381_679.39218", "category": "Technique", "text": ["The person has spacers on both ends of the rolling pin, while the other does not have."]}
{"reference": "mNz3bBBKAw8_159.4671_171.51918", "target": "x2Bz3g2ULjI_658.40381_679.39218", "category": "Visuals", "text": ["The dough has a lighter yellow color than the other."]}
{"reference": "hS62f61-u4M_289.31115_302.26477", "target": "dLMaZUymavg_112.64957_137.00435", "category": "Ingredients", "text": ["Missed to add leaf"]}
{"reference": "hS62f61-u4M_289.31115_302.26477", "target": "dLMaZUymavg_112.64957_137.00435", "category": "Tools/Equipment", "text": ["Used whisk in beating egg as opposed to fork.", "Placed egg in a shallow plate compared to deep bowl."]}
{"reference": "hS62f61-u4M_289.31115_302.26477", "target": "dLMaZUymavg_112.64957_137.00435", "category": "Actions", "text": ["Skipped tilting the bowl while beating the eggs."]}
{"reference": "hS62f61-u4M_289.31115_302.26477", "target": "dLMaZUymavg_112.64957_137.00435", "category": "Visuals", "text": ["Beaten eggs look dark yellow and foamy contrasted to lumpy light yellow with leaf beaten egg."]}
{"reference": "bGMIsiKnTz4_240.34518_262.56495", "target": "WZEr3Ot7AB0_145.401_166.943", "category": "Tools/Equipment", "text": ["Preferred a sauce pan instead of a pot.", "A gas stove is used instead of a butane stove."]}
{"reference": "bGMIsiKnTz4_240.34518_262.56495", "target": "WZEr3Ot7AB0_145.401_166.943", "category": "Technique", "text": ["The noodles are being poked instead of stirred and flipped."]}
{"reference": "bGMIsiKnTz4_240.34518_262.56495", "target": "WZEr3Ot7AB0_145.401_166.943", "category": "Actions", "text": ["Dropping in the noodles is an extra step."]}
{"reference": "bGMIsiKnTz4_240.34518_262.56495", "target": "WZEr3Ot7AB0_145.401_166.943", "category": "Visuals", "text": ["Opted for a yellow noodle instead of white."]}
{"reference": "XKKR244OpMM_189.23098_198.23956", "target": "Pdz9peTkBLI_181.82988_190.569", "category": "Ingredients", "text": ["The person utilizes a bigger and thinner slice of meat as opposed to a smaller and thicker slice of meat.", "The meat is red compared to a pale brown.", "The person used breading mix with visible black dots compared to none.", "The breading mix is off instead of light yellow."]}
{"reference": "XKKR244OpMM_189.23098_198.23956", "target": "Pdz9peTkBLI_181.82988_190.569", "category": "Tools/Equipment", "text": ["The coated the meat with breading mix in a stainless bowl instead of pink plastic bowl."]}
{"reference": "XKKR244OpMM_189.23098_198.23956", "target": "Pdz9peTkBLI_181.82988_190.569", "category": "Technique", "text": ["The person shake mix the bowl to coat the meat with breading mix rather than pat pressing the meat with breading mix."]}
{"reference": "XKKR244OpMM_189.23098_198.23956", "target": "Pdz9peTkBLI_181.82988_190.569", "category": "Visuals", "text": ["The meat is thinner and bigger compared to smaller and thicker.", "The dish is light pink rather than light yellow."]}
{"reference": "1wyo3s3qlYg_102.534_117.993", "target": "JShEGBkeHzg_158.6124_164.10039", "category": "Ingredients", "text": ["The person is removing the seeds of only one dried Mexican chili as opposed to a few."]}
{"reference": "1wyo3s3qlYg_102.534_117.993", "target": "JShEGBkeHzg_158.6124_164.10039", "category": "Tools/Equipment", "text": ["The person on video two has an additional tool: he used scissors to cut the top of the dried chili and to cut open its body from top to its tip.", "The person placed to cut out top and the seeds of the chili on a white small plastic sauce plate as opposed to red plastic mini bucket.", "The person on video one has an additional tool: he placed the cleaned chilies in a stainless steel casserole."]}
{"reference": "1wyo3s3qlYg_102.534_117.993", "target": "JShEGBkeHzg_158.6124_164.10039", "category": "Technique", "text": ["The person cut open the chili using scissors compared to ripping it open with bare hands."]}
{"reference": "1wyo3s3qlYg_102.534_117.993", "target": "JShEGBkeHzg_158.6124_164.10039", "category": "Actions", "text": ["The person on video one has additional actions: she gently squished the chilies with her fingers to get the seeds inside detached from its inside and she shook the chilies to get the seed to fall into the mini bucket."]}
{"reference": "vxUPT-G92yE_201.58603_217.38523", "target": "kefMNa3gtR0_164.48636_175.69525", "category": "Ingredients", "text": ["The batter is white with speckles of black condiments, unlike the other that has a plain color.", "It has a lumps and a coarse texture against the other."]}
{"reference": "vxUPT-G92yE_201.58603_217.38523", "target": "kefMNa3gtR0_164.48636_175.69525", "category": "Tools/Equipment", "text": ["He pours the batter from a glass measuring cup, instead of a square plastic container.", "The mold is on top of a wooden board compared to the other in a slanted position over pots."]}
{"reference": "vxUPT-G92yE_201.58603_217.38523", "target": "kefMNa3gtR0_164.48636_175.69525", "category": "Technique", "text": ["The mold sits flat over a wooden board compared to a slanted one."]}
{"reference": "vxUPT-G92yE_201.58603_217.38523", "target": "kefMNa3gtR0_164.48636_175.69525", "category": "Visuals", "text": ["The batter is speckled with  black seasonings unlike the other.", "The batter has a coarse texture compared to the other."]}
{"reference": "pXIRIZRY7-E_0_14.85096", "target": "_AS6uvxiBjc_383.63582_390.30328", "category": "Ingredients", "text": ["A bigger dough is preferred instead of a smaller one."]}
{"reference": "pXIRIZRY7-E_0_14.85096", "target": "_AS6uvxiBjc_383.63582_390.30328", "category": "Tools/Equipment", "text": ["Gloves, plastic wrap and a plate are extra tools."]}
{"reference": "pXIRIZRY7-E_0_14.85096", "target": "_AS6uvxiBjc_383.63582_390.30328", "category": "Technique", "text": ["Rolling the dough is by using gloves instead of bare hands.", "Dough is rolled vigorously instead of calmly."]}
{"reference": "pXIRIZRY7-E_0_14.85096", "target": "_AS6uvxiBjc_383.63582_390.30328", "category": "Actions", "text": ["Placing the dough down on a plate with plastic is an extra step."]}
{"reference": "Tnini9Oqxbg_325.04431_349.69572", "target": "EZbMTOTZ6no_123.60283_129.33068", "category": "Tools/Equipment", "text": ["Added oil straight from the bottle compared to oil dispenser.", "Used frying pan with white color inside contrasted to black."]}
{"reference": "9d4zlJ6LnUg_171.19065_179.65721", "target": "pXFRg8P0MJc_146.58535_152.38477", "category": "Ingredients", "text": ["herbs were skipped as an ingredient"]}
{"reference": "9d4zlJ6LnUg_171.19065_179.65721", "target": "pXFRg8P0MJc_146.58535_152.38477", "category": "Tools/Equipment", "text": ["a silver pot was used instead of a black one"]}
{"reference": "9d4zlJ6LnUg_171.19065_179.65721", "target": "pXFRg8P0MJc_146.58535_152.38477", "category": "Technique", "text": ["the stew was blended while cold instead of over heat", "stew was stirred counter-clockwise instead of clockwise"]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "25dsxSPVKms_227.2723_235.95834", "category": "Ingredients", "text": ["There is less pasta instead of more pasta.", "The cured pork has bigger bits instead of smaller bits."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "25dsxSPVKms_227.2723_235.95834", "category": "Tools/Equipment", "text": ["The person is mixing the pasta in a pot instead of a pan.", "The person is mixing the pasta using a pasta ladle instead of a slotted spatula and a regular spatula,", "The pasta is poured from a plastic colander instead of metal colander.", "The pasta sauce is poured from a bowl using a spoon instead of a measuring cup.", "The cured pork is poured from a pan instead of already in the pan."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "25dsxSPVKms_227.2723_235.95834", "category": "Technique", "text": ["The person is mixing using one hand while holding the pot instead of using two spatula to mix the pasta."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "25dsxSPVKms_227.2723_235.95834", "category": "Actions", "text": ["The person added the pasta first, then the sauce and before pouring in the cured pork instead of adding the pasta in the cured pork before pouring the sauce."]}
{"reference": "Q5homjWSVgM_109.44158_126.04713", "target": "25dsxSPVKms_227.2723_235.95834", "category": "Visuals", "text": ["The pasta turned pale yellow instead of bright yellow."]}
{"reference": "RrAEcmFj5XY_125.36759_132.89139", "target": "x94kaCIfO20_517.87746_532.19745", "category": "Ingredients", "text": ["used oil is filtered instead of melted butter"]}
{"reference": "RrAEcmFj5XY_125.36759_132.89139", "target": "x94kaCIfO20_517.87746_532.19745", "category": "Tools/Equipment", "text": ["a sauce pan is used instead of a measuring cup", "a metal bowl is used instead of a glass bowl"]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "rxpfk8VlQSw_83.104_102.893", "category": "Ingredients", "text": ["Two blocks of cream cheese were added instead of one.", "One stick of butter was added instead of two.", "The person did not add sugar.", "Beaten eggs were not mixed with the cream cheese and butter."]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "rxpfk8VlQSw_83.104_102.893", "category": "Tools/Equipment", "text": ["A flat beater attachment is used for mixing instead of a whisk attachment.", "The person does not use an icing spatula."]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "rxpfk8VlQSw_83.104_102.893", "category": "Actions", "text": ["The person skips the step of adding the butter and cream cheese into the bowl."]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "rxpfk8VlQSw_83.104_102.893", "category": "Visuals", "text": ["The creamed mixture is near white as opposed to having a pale yellowish color."]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "OpCwhVxl8cw_169.08529_174.8659", "category": "Ingredients", "text": ["The person puts more butter while the other brushes butter just to cover the surface of the pan."]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "OpCwhVxl8cw_169.08529_174.8659", "category": "Tools/Equipment", "text": ["The person puts the butter from a glass bowl and spoon into a pan instead of brushing it from a white bowl and uses rubber brush.", "The person uses wooden spatula as an extra step."]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "OpCwhVxl8cw_169.08529_174.8659", "category": "Actions", "text": ["The person brushes the butter as an extra step.", "The person slides the butter using wooden spatula as an extra step."]}
{"reference": "St9XGMO0FRg_269.4165_283.53509", "target": "OpCwhVxl8cw_169.08529_174.8659", "category": "Visuals", "text": ["The butter is light yellow versus bright yellow."]}
{"reference": "SPSsKIrvL60_478.60643_482.86362", "target": "HL9gXCwlCkU_234.285_247.36734", "category": "Ingredients", "text": ["The pot has chicken broth instead of a brown broth.", "The pot has more broth instead of less broth.", "The pot has more potatoes instead of less potatoes.", "The pot has more onions instead of less onions.", "There is more water added instead of less water."]}
{"reference": "SPSsKIrvL60_478.60643_482.86362", "target": "HL9gXCwlCkU_234.285_247.36734", "category": "Tools/Equipment", "text": ["The person is cooking the soup in a crock pot instead of a ceramic pot.", "The person is just adding water instead of pouring it from a measuring cup.", "The soup is stirred using a slotted spatula instead of not stirring."]}
{"reference": "SPSsKIrvL60_478.60643_482.86362", "target": "HL9gXCwlCkU_234.285_247.36734", "category": "Actions", "text": ["The person added water to the soup and then stirred it instead of just adding water."]}
{"reference": "SPSsKIrvL60_478.60643_482.86362", "target": "HL9gXCwlCkU_234.285_247.36734", "category": "Visuals", "text": ["The soup is yellow instead of brown", "The meat is light brown instead of dark brown."]}
{"reference": "fOI8OJWdf8g_381.61538_387.82753", "target": "srjQcWEHrRw_182.36828_187.28056", "category": "Ingredients", "text": ["Red kidney beans were added as extra ingredients.", "A meat mixture is added as an extra ingredient.", "Tomatoes were not added into the dish."]}
{"reference": "fOI8OJWdf8g_381.61538_387.82753", "target": "srjQcWEHrRw_182.36828_187.28056", "category": "Visuals", "text": ["The dish has some dark colored ingredients."]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "ZwiEfAIyDo8_199.603_206.248", "category": "Ingredients", "text": ["The person slice the pumpkin into cubes rather than big quarter pieces", "The pumpkin has thick meat as opposed to thin meat"]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "ZwiEfAIyDo8_199.603_206.248", "category": "Tools/Equipment", "text": ["The pumpkin is sliced in wood chopping board rather than kitchen counter", "The person cut the pumpkin with plastic knife as opposed to cheese knife"]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "ZwiEfAIyDo8_199.603_206.248", "category": "Technique", "text": ["The person pressed the tip of knife with end part of palm instead of folding the pumpkin while cutting", "The person slice thin part of pumpkin and cut in cubes rather than cutting into quarters"]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "ZwiEfAIyDo8_199.603_206.248", "category": "Actions", "text": ["The person cut the pumpkin unto cubes after slicing thin part versus than cutting into quarters"]}
{"reference": "dmriDtekDpM_52.668_56.783", "target": "ZwiEfAIyDo8_199.603_206.248", "category": "Visuals", "text": ["The pumpkin has thick meat as opposed to thin meat", "The pumpkin is bright orange compared to yellow orange color"]}
{"reference": "XG0Gw1iH7JQ_148.13133_155.5861", "target": "bF9EryXnopE_197.21495_204.16156", "category": "Ingredients", "text": ["okra is used instead of potatoes", "corn is added as an extra ingredient", "carrots are added as an extra ingredient", "red peppers are added as an extra ingredient"]}
{"reference": "XG0Gw1iH7JQ_148.13133_155.5861", "target": "bF9EryXnopE_197.21495_204.16156", "category": "Tools/Equipment", "text": ["a white bowl is used instead of a brown one", "a ladle is used instead of a spoon", "a pan is used instead of a pot"]}
{"reference": "NH2D7Q1NY8E_293.04999_306.28134", "target": "5QlEohfkDAA_138.42679_159.12948", "category": "Ingredients", "text": ["chocolate syrup is used instead of melted chocolate"]}
{"reference": "NH2D7Q1NY8E_293.04999_306.28134", "target": "5QlEohfkDAA_138.42679_159.12948", "category": "Tools/Equipment", "text": ["a black cake pan is used instead of a gray one", "a plastic bottle is used instead of a metal pot", "the use of oven mitts is skipped"]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "hmSFCGOF2bA_50.10374_58.37481", "category": "Ingredients", "text": ["A bigger piece of chicken fillet is preferred over a smaller one.", "More flour is used instead of less.", "Pepper is an extra ingredient."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "hmSFCGOF2bA_50.10374_58.37481", "category": "Tools/Equipment", "text": ["A big tray is preferred over a small container.", "A steel rectangular container for the pepper is an extra tool."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "hmSFCGOF2bA_50.10374_58.37481", "category": "Technique", "text": ["The chicken is completely laid down on a tray while dredging it instead of the container being lifted up."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "hmSFCGOF2bA_50.10374_58.37481", "category": "Actions", "text": ["Seasoning the chicken with pepper is an extra step."]}
{"reference": "lpYXKyUKsw4_323.19522_331.99691", "target": "hmSFCGOF2bA_50.10374_58.37481", "category": "Visuals", "text": ["Preferred a brown fillet over a pinkish one."]}
{"reference": "b4ygeDWRFmc_107.15599_120.86735", "target": "XyYEVGRFFH0_244.67632_253.49356", "category": "Ingredients", "text": ["The persons added shredded cheese as opposed to grated sharp cheddar cheese.", "The persons utilizes with red little cubes in the white soup instead of plain white soup."]}
{"reference": "b4ygeDWRFmc_107.15599_120.86735", "target": "XyYEVGRFFH0_244.67632_253.49356", "category": "Tools/Equipment", "text": ["The persons cooked in an orange white pot rather than in a red white pot.", "The person stirred the soup with a whisker instead of a wooden spoon.", "The cheese is added with two hands compared by one hand.", "A wooden plate is utilized for the cheese versus a glass bowl.", "The persons cooked in an outdoor set up rather than a person cooking in a house kitchen."]}
{"reference": "b4ygeDWRFmc_107.15599_120.86735", "target": "XyYEVGRFFH0_244.67632_253.49356", "category": "Technique", "text": ["The soup is being cooked by two persons compared to one person.", "The soup is being stirred with speed rather slowly."]}
{"reference": "b4ygeDWRFmc_107.15599_120.86735", "target": "XyYEVGRFFH0_244.67632_253.49356", "category": "Visuals", "text": ["The soup is white with little red cubes instead of plain white."]}
{"reference": "tosQeG9FYVM_314.398_329.53857", "target": "8ktQXYi-d8U_185.43882_190.57546", "category": "Ingredients", "text": ["The person added cayenne pepper instead of black pepper.", "The person skipped adding salt.", "The person skipped adding olive oil.", "The person skipped adding potato wedges."]}
{"reference": "tosQeG9FYVM_314.398_329.53857", "target": "8ktQXYi-d8U_185.43882_190.57546", "category": "Tools/Equipment", "text": ["The meat is placed on a black tray instead of stainless tray.", "The person skipped using a pepper mill.", "The person used a shaker as an extra tool.", "The person skipped using a small glass jar.", "The tray was placed on a table instead of a wooden board.", "The person skipped using an oil dispenser."]}
{"reference": "FWCvxL0sJ8g_92.37303_101.38154", "target": "-30DKi7neew_399.61112_428.20055", "category": "Ingredients", "text": ["The spaghetti has no round meat slices."]}
{"reference": "FWCvxL0sJ8g_92.37303_101.38154", "target": "-30DKi7neew_399.61112_428.20055", "category": "Tools/Equipment", "text": ["The spaghetti was tossed with a combination of spoon and fork instead of a tong.", "The spaghetti was transferred from a white bowl instead of a white serving plate."]}
{"reference": "FWCvxL0sJ8g_92.37303_101.38154", "target": "-30DKi7neew_399.61112_428.20055", "category": "Visuals", "text": ["The spaghetti has an orange sauce overall rather than almost clear sauce."]}
{"reference": "jy05-3AXYVU_160.61446_171.72542", "target": "CSaMDpZ9wWA_212.88469_223.21243", "category": "Ingredients", "text": ["The person pulling innards of frozen large fish compared to fresh smaller fish", "The fish belly is closed as opposed to fish with open belly"]}
{"reference": "jy05-3AXYVU_160.61446_171.72542", "target": "CSaMDpZ9wWA_212.88469_223.21243", "category": "Technique", "text": ["The person pulling the innards from mouth forcefully as opposed to doing it gently", "The person pushing the upper left of fish with the index finger rather than the thumb"]}
{"reference": "jy05-3AXYVU_160.61446_171.72542", "target": "CSaMDpZ9wWA_212.88469_223.21243", "category": "Visuals", "text": ["The person pulling innards or large fish compared to smaller fish"]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "0ONAd_F7tmM_81.415_93.518", "category": "Ingredients", "text": ["The pastry has a coarse top texture compared to the other.", "The pastry has sprinkled ground nuts compared to the other."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "0ONAd_F7tmM_81.415_93.518", "category": "Tools/Equipment", "text": ["The pastry is on a rectangular tray instead of a round one.", "The syrup is poured from a pot instead of a silver bowl.", "The baking tray was carried with fabric cloth on the sides compared to the other."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "0ONAd_F7tmM_81.415_93.518", "category": "Technique", "text": ["The pastry was carried with both hands with fabric on the sides compared to the other."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "0ONAd_F7tmM_81.415_93.518", "category": "Actions", "text": ["The pastry traveled from one point to the other and poured, compared to the other.", "The syrup container was lifted up from one point before being poured contrary to the other."]}
{"reference": "0e41gkx8uiQ_435.86852_444.742", "target": "0ONAd_F7tmM_81.415_93.518", "category": "Visuals", "text": ["The pastry has a coarse top texture than the other.", "It appears to be more soft and moist than the other."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "fW2WQ27NwwI_224.31132_242.21603", "category": "Ingredients", "text": ["Twelve lobster tail halves are grilled instead of four lobster tails with split shells."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "fW2WQ27NwwI_224.31132_242.21603", "category": "Tools/Equipment", "text": ["Tongs are used to put the pieces on the grill, not bare hands."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "fW2WQ27NwwI_224.31132_242.21603", "category": "Technique", "text": ["The lobster is placed flesh-side down on the grill instead of shell-side down."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "fW2WQ27NwwI_224.31132_242.21603", "category": "Actions", "text": ["The person does the extra step of opening the grill cover."]}
{"reference": "PBoRkGd-gVI_98.84212_110.28842", "target": "fW2WQ27NwwI_224.31132_242.21603", "category": "Visuals", "text": ["The lobster shell has a bit of orange color.", "The tail halves appear slimmer and longer than the whole tails."]}
{"reference": "gx5MqoSif6c_293.54549_307.34843", "target": "0cf-wXn8q3g_71.4257_82.538", "category": "Ingredients", "text": ["There is more oil instead of less oil."]}
{"reference": "gx5MqoSif6c_293.54549_307.34843", "target": "0cf-wXn8q3g_71.4257_82.538", "category": "Tools/Equipment", "text": ["The oil is heating in a regular pan instead of a skillet."]}
{"reference": "3RxIUJ67024_81.65359_90.93779", "target": "_-XIv2uEY_M_194.174_200.975", "category": "Ingredients", "text": ["The person mixed pepper and cayenne with flour while the other mixed salt, pepper, and other spices with flour"]}
{"reference": "3RxIUJ67024_81.65359_90.93779", "target": "_-XIv2uEY_M_194.174_200.975", "category": "Tools/Equipment", "text": ["The person added spices from a small glass bowl to a zip lock bag while the other added spices from a ramekin to a bowl"]}
{"reference": "3RxIUJ67024_81.65359_90.93779", "target": "_-XIv2uEY_M_194.174_200.975", "category": "Actions", "text": ["The person shook the zip lock bag a little bit after putting the spices while the other just added the spices"]}
{"reference": "qxnvwcVrvhs_155.9403_182.51927", "target": "Ya34U2D9A5M_141.57241_147.85685", "category": "Ingredients", "text": ["The person is slicing a piece of fish instead of a whole fish"]}
{"reference": "qxnvwcVrvhs_155.9403_182.51927", "target": "Ya34U2D9A5M_141.57241_147.85685", "category": "Tools/Equipment", "text": ["The fish is sliced on a chopping board instead of a wooden table"]}
{"reference": "qxnvwcVrvhs_155.9403_182.51927", "target": "Ya34U2D9A5M_141.57241_147.85685", "category": "Technique", "text": ["The person is partially sliding the fillet knife into the fish meat as opposed to fully  slicing the fish"]}
{"reference": "DnuHzHHwqAw_66.94271_72.31688", "target": "v-N9rTVZBaQ_79.89615_99.11049", "category": "Tools/Equipment", "text": ["The rolling pin is bigger compared to the other one.", "The person roll the dough in a metal table instead of a wooden table."]}
{"reference": "DnuHzHHwqAw_66.94271_72.31688", "target": "v-N9rTVZBaQ_79.89615_99.11049", "category": "Technique", "text": ["The dough was rolled across the dough instead of rolling it up an down."]}
{"reference": "DnuHzHHwqAw_66.94271_72.31688", "target": "v-N9rTVZBaQ_79.89615_99.11049", "category": "Visuals", "text": ["The dough was smooth instead of a flaky texture."]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "RU1Ii3gUXpg_83.05056_87.73013", "category": "Ingredients", "text": ["Person used butter as additional ingredient"]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "RU1Ii3gUXpg_83.05056_87.73013", "category": "Tools/Equipment", "text": ["Person used silver pan and black bottle of oil versus black pan and green bottle of oil"]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "RU1Ii3gUXpg_83.05056_87.73013", "category": "Technique", "text": ["Person poured oil in circular motion versus drizzling oil sideways motion"]}
{"reference": "bMWC9mQmQN0_102.22084_119.72971", "target": "RU1Ii3gUXpg_83.05056_87.73013", "category": "Actions", "text": ["Person puts butter to the pan as additional step"]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "BMwLHK6DgCQ_349.08573_362.36504", "category": "Ingredients", "text": ["The person only has 1 later of ham and cheese while the other has 2 layers"]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "BMwLHK6DgCQ_349.08573_362.36504", "category": "Tools/Equipment", "text": ["The person uses a table knife and a fork to slice the ham while the other uses the same type of knife but used bare hand instead of fork, and the meat also has toothpicks stick in it", "The ham are placed on a plate while the others are on a chopping board"]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "BMwLHK6DgCQ_349.08573_362.36504", "category": "Technique", "text": ["The person sliced the part of the ham and sliced a tiny part again while the other sliced it in half then tried to sliced it again"]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "BMwLHK6DgCQ_349.08573_362.36504", "category": "Actions", "text": ["After slicing the ham, the person sliced a small part again while the other, after slicing in half, he tried to sliced it again but not shown completely"]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "BMwLHK6DgCQ_349.08573_362.36504", "category": "Visuals", "text": ["The ham is saucy while the other is dry", "The ham is dark brown while the other is light brown"]}
{"reference": "XP_XfQC28v0_39.97474_44.44457", "target": "-SYIsinuioE_142.7689_153.0352", "category": "Tools/Equipment", "text": ["The person fry the meat in a skillet with induction stove and used tong to put the meat into the skillet while the other cook the meat using a deep fryer and deep fry basket and use a glove to put the meat into it"]}
{"reference": "XP_XfQC28v0_39.97474_44.44457", "target": "-SYIsinuioE_142.7689_153.0352", "category": "Actions", "text": ["The person fried the meat while the other after frying, lift up the deep fry basket"]}
{"reference": "XP_XfQC28v0_39.97474_44.44457", "target": "-SYIsinuioE_142.7689_153.0352", "category": "Visuals", "text": ["The meat is still covered in flour while the other is cooked and golden brown in color"]}
{"reference": "5AkDKIkxFAc_110.9359_119.58026", "target": "Jioe_tplx0M_56.92751_65.55112", "category": "Ingredients", "text": ["The person has more lamb chops and green seasoning while the other has less"]}
{"reference": "5AkDKIkxFAc_110.9359_119.58026", "target": "Jioe_tplx0M_56.92751_65.55112", "category": "Tools/Equipment", "text": ["The person poured a liquid seasoning from a bowl into a glass container with lamb chops while the other marinate the lamb chops on a plate"]}
{"reference": "5AkDKIkxFAc_110.9359_119.58026", "target": "Jioe_tplx0M_56.92751_65.55112", "category": "Actions", "text": ["The person poured the liquid seasoning while the other flipping the meat and marinating it"]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "0xy5wOFHCgE_686.8169_713.36342", "category": "Ingredients", "text": ["Poured more curds into cheese cloth."]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "0xy5wOFHCgE_686.8169_713.36342", "category": "Tools/Equipment", "text": ["Used larger container instead of small one."]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "0xy5wOFHCgE_686.8169_713.36342", "category": "Visuals", "text": ["Poured more curds into cheese cloth."]}
{"reference": "6nsBKiSHxyc_44.27905_54.10969", "target": "Hz7cNM1nBWs_70.92779_94.02599", "category": "Tools/Equipment", "text": ["the person is cutting on a wooden chopping board rather than a plastic"]}
{"reference": "6nsBKiSHxyc_44.27905_54.10969", "target": "Hz7cNM1nBWs_70.92779_94.02599", "category": "Technique", "text": ["turnip is peeled using a knife before cutting into pieces instead of slicing the roots and cutting into quarters"]}
{"reference": "6nsBKiSHxyc_44.27905_54.10969", "target": "Hz7cNM1nBWs_70.92779_94.02599", "category": "Visuals", "text": ["the turnip no longer have leaves as opposed to stems and leaves still connected"]}
{"reference": "any__iVwKdU_131.29235_142.879", "target": "SnQJ-PXCWEw_209.61825_221.558", "category": "Tools/Equipment", "text": ["The oil is being poured from a transparent container, instead of a white container.", "The person is pouring oil into a frying pan, instead of a cooking pot."]}
{"reference": "olMYFi8tiJI_259.337_270.929", "target": "y2KO1mVzjtM_234.92759_254.14047", "category": "Ingredients", "text": ["The person putting chocolate to potato chips instead of corn chips.", "A  regular chocolate is being spread to the chips instead of dark chocolate and white chocolate."]}
{"reference": "olMYFi8tiJI_259.337_270.929", "target": "y2KO1mVzjtM_234.92759_254.14047", "category": "Tools/Equipment", "text": ["The chips are placed on a glass plate as opposed to just holding the chips.", "The chocolate is in the spoon while spreading to the chips instead of stainless bowl.", "The person skips on using rubber gloves."]}
{"reference": "olMYFi8tiJI_259.337_270.929", "target": "y2KO1mVzjtM_234.92759_254.14047", "category": "Technique", "text": ["The person is spreading the chocolate to the chips instead of dipping the chips to the chocolate."]}
{"reference": "olMYFi8tiJI_259.337_270.929", "target": "y2KO1mVzjtM_234.92759_254.14047", "category": "Visuals", "text": ["The chips is light yellow as opposed to dark yellow.", "The chocolate is light brown instead of dark brown and white color."]}
{"reference": "btmiE4hKVoY_107.18648_119.0432", "target": "i683KeMQCh0_66.66895_91.24478", "category": "Ingredients", "text": ["Ginger oil was sprinkled instead of frying with regular oil.", "Lemon juice was added as an additional ingredient.", "Saffron soaked in water was also added as an extra ingredient.", "Rosemary was added as an extra ingredient.", "Kosher salt was not added into the recipe.", "Brown sugar was also not added into the scallops.", "Seven bacon-wrapped scallops were cooked rather than ten."]}
{"reference": "btmiE4hKVoY_107.18648_119.0432", "target": "i683KeMQCh0_66.66895_91.24478", "category": "Tools/Equipment", "text": ["The scallops were cooked in a turbo broiler rather than a cast iron skillet.", "The scallops did not came from an oblong stainless bowl.", "The ginger oil was poured from the bottle.", "A spoon was used to pour saffron soaked in water onto the scallops.", "The saffron was soaked in water on a glass.", "The person did not get the brown sugar from a small container.", "The scallops were impaled with sticks as opposed to none."]}
{"reference": "btmiE4hKVoY_107.18648_119.0432", "target": "i683KeMQCh0_66.66895_91.24478", "category": "Actions", "text": ["The person skipped placing the scallops in the skillet.", "The person flipped the scallops as an additional step.", "The person squeezed a lemon on top of the scallops."]}
{"reference": "PGcEj5FpNhU_74.75579_79.70762", "target": "-qxgVTym-eg_369.398_386.964", "category": "Ingredients", "text": ["There are double yolks on the egg instead of one."]}
{"reference": "PGcEj5FpNhU_74.75579_79.70762", "target": "-qxgVTym-eg_369.398_386.964", "category": "Tools/Equipment", "text": ["The person fries the egg on a pan with the aid of spatula instead of submerging on a pan of water using a spoon."]}
{"reference": "PGcEj5FpNhU_74.75579_79.70762", "target": "-qxgVTym-eg_369.398_386.964", "category": "Technique", "text": ["The person fries the egg instead of poaching it."]}
{"reference": "PGcEj5FpNhU_74.75579_79.70762", "target": "-qxgVTym-eg_369.398_386.964", "category": "Visuals", "text": ["The egg has crisps sides instead of soft boiled."]}
{"reference": "Y3zTErpHgys_192.29169_221.33585", "target": "f5l2l3twB9M_96.178_104.938", "category": "Tools/Equipment", "text": ["The person used a wooden spoon instead of a silicone spatula.", "The individual utilized a white bowl rather than a stainless bowl.", "The person skipped using a stand mixer."]}
{"reference": "Y3zTErpHgys_192.29169_221.33585", "target": "f5l2l3twB9M_96.178_104.938", "category": "Technique", "text": ["The person stirred in a singular direction instead of mixing into a multi-direction."]}
{"reference": "Y3zTErpHgys_192.29169_221.33585", "target": "f5l2l3twB9M_96.178_104.938", "category": "Actions", "text": ["The person skipped using a stand mixer for stirring."]}
{"reference": "Y3zTErpHgys_192.29169_221.33585", "target": "f5l2l3twB9M_96.178_104.938", "category": "Visuals", "text": ["The mixture appears to have a small quantity rather than a large quantity."]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "bgsziC0zS_Y_602.96054_617.25906", "category": "Ingredients", "text": ["The fried rice had bits of meats and green vegetables as opposed to chunks of meat and yellow vegetables", "The fried rice has meat and vegetables while other added soy sauce into the rice"]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "bgsziC0zS_Y_602.96054_617.25906", "category": "Tools/Equipment", "text": ["The fried rice is mixed in shallow frying pan compared to deep frying pan", "The person mixed the rice with short handle wood spatula versus long handle wood spatula", "The person mixed rice in pan while other poured soy sauce from bottle"]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "bgsziC0zS_Y_602.96054_617.25906", "category": "Technique", "text": ["The person gently mixing the fried rice compared to mixing vigorously"]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "bgsziC0zS_Y_602.96054_617.25906", "category": "Actions", "text": ["The person mixing fried rice in pan in comparison with pouring soy sauce into rice mixture"]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "bgsziC0zS_Y_602.96054_617.25906", "category": "Visuals", "text": ["The fried rice is has bright brown color compared to dark brown color"]}
{"reference": "MlmpeEDv4wA_104.93546_114.3", "target": "0hLvf3KcAEQ_266.32082_270.62666", "category": "Ingredients", "text": ["pepper is added as extra ingredient"]}
{"reference": "MlmpeEDv4wA_104.93546_114.3", "target": "0hLvf3KcAEQ_266.32082_270.62666", "category": "Tools/Equipment", "text": ["round masher is used in mashing rather than a zigzag masher", "potatoes are placed in a glass bowl instead of a soup pot"]}
{"reference": "MlmpeEDv4wA_104.93546_114.3", "target": "0hLvf3KcAEQ_266.32082_270.62666", "category": "Visuals", "text": ["potatoes are wet and sticky compared to dry and lumpy", "potatoes are light yellow versus white"]}
{"reference": "9fEHjgJwPvI_529.0274_534.69555", "target": "kHnQ8qZR_QI_93.47101_99.65735", "category": "Ingredients", "text": ["Opted for circular pickles instead of long ones."]}
{"reference": "9fEHjgJwPvI_529.0274_534.69555", "target": "kHnQ8qZR_QI_93.47101_99.65735", "category": "Tools/Equipment", "text": ["Less piece of paper towel is used instead of more.", "Opted for a chopping board instead of a glass tray."]}
{"reference": "9fEHjgJwPvI_529.0274_534.69555", "target": "kHnQ8qZR_QI_93.47101_99.65735", "category": "Technique", "text": ["Pickles are dabbed with a paper towel more instead of dabbing it lightly.", "The pickles are dried by dabbing the top part of it instead of laying it down on a paper towel and putting some on top of it."]}
{"reference": "9fEHjgJwPvI_529.0274_534.69555", "target": "kHnQ8qZR_QI_93.47101_99.65735", "category": "Actions", "text": ["Skipped lifting up a piece of pickle."]}
{"reference": "9fEHjgJwPvI_529.0274_534.69555", "target": "kHnQ8qZR_QI_93.47101_99.65735", "category": "Visuals", "text": ["Preferred a dark green pickle instead of a light green one."]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "P_2fdeHP4bo_459.99676_481.76104", "category": "Tools/Equipment", "text": ["A cheese mold is not used as an extra tool.", "A pot is placed under the colander as an extra tool.", "The black stock pot is small compared to the big silver stock pot."]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "P_2fdeHP4bo_459.99676_481.76104", "category": "Technique", "text": ["The curds are poured in batches instead of all at once.", "The person just pours the contents instead of also scraping it out by hand."]}
{"reference": "Vb8fRWtqRmg_384.87642_405.69969", "target": "P_2fdeHP4bo_459.99676_481.76104", "category": "Actions", "text": ["The person does the extra step of lifting the colander midway through the process."]}
{"reference": "wiDc1R4GS8E_335.00243_342.47027", "target": "rrsUObT-ZWA_308.95663_319.213", "category": "Ingredients", "text": ["The person remove three pieces of chicken instead of two", "The broth of chicken have large quantity as opposes to less broth", "The chicken is in plain broth versus broth with tomatoes and ground peppers"]}
{"reference": "wiDc1R4GS8E_335.00243_342.47027", "target": "rrsUObT-ZWA_308.95663_319.213", "category": "Tools/Equipment", "text": ["The chicken is removed with long tong as opposed to shorter tong", "The chicken is placed in rectangle glass tray rather than serving while plate", "The broth and chicken is placed in deep large pot compared to crockpot"]}
{"reference": "wiDc1R4GS8E_335.00243_342.47027", "target": "rrsUObT-ZWA_308.95663_319.213", "category": "Technique", "text": ["The plate is placed in stove while putting the chicken while other holding the plate", "The person gently transferring the chicken from pot to tray rather than doing it in quick pace"]}
{"reference": "wiDc1R4GS8E_335.00243_342.47027", "target": "rrsUObT-ZWA_308.95663_319.213", "category": "Visuals", "text": ["The broth is yellowish compared to color red  broth"]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "jwbi5aNouPo_91.64328_112.1207", "category": "Ingredients", "text": ["More amount of eggs is added to the mixture instead of less.", "The mixture has more flour as opposed to less flour."]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "jwbi5aNouPo_91.64328_112.1207", "category": "Tools/Equipment", "text": ["The mixture is in a glass mixing bowl instead of ceramic mixing bowl.", "The cracked eggs are in a small black bowl instead of directly poured the crack egg to the mixture.", "A bigger wooden spatula is utilized to mix the ingredients instead of small spatula"]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "jwbi5aNouPo_91.64328_112.1207", "category": "Technique", "text": ["The eggs are cracked first and put on a small bowl before pouring to the mixture as opposed to cracking the egg and directly pouring to the mixture."]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "jwbi5aNouPo_91.64328_112.1207", "category": "Actions", "text": ["The mixture was not able to mix well to form a dough and still in a bit powdery form."]}
{"reference": "-YX3FyZR7Hg_68.16876_86.43479", "target": "jwbi5aNouPo_91.64328_112.1207", "category": "Visuals", "text": ["The mixture is light chocolate color as opposed to light yellow."]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "77AH1Nj2scY_94.08245_123.55437", "category": "Tools/Equipment", "text": ["Used white gloves in molding mixture instead of just bare hands.", "Mixture was placed into a green bowl as opposed to glass bowl.", "Mixture was flatten into a cling wrap."]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "77AH1Nj2scY_94.08245_123.55437", "category": "Technique", "text": ["flatten the mixture into a cling wrap rather than in palm with bare hands."]}
{"reference": "ofAOb_xPQck_488.59985_502.973", "target": "77AH1Nj2scY_94.08245_123.55437", "category": "Visuals", "text": ["Meat or mixture used is red instead of white"]}
{"reference": "mv7ewrlMhKQ_66.57692_93.136", "target": "K_fOBr6Ab3o_28.13679_53.65552", "category": "Ingredients", "text": ["The bacon are diced while the others are shredded like cuts, are and thin.", "Butter was added as an extra ingredient."]}
{"reference": "mv7ewrlMhKQ_66.57692_93.136", "target": "K_fOBr6Ab3o_28.13679_53.65552", "category": "Tools/Equipment", "text": ["The person cooks in gray brazier instead of a Dutch oven pan.", "The guy stirs with a wooden cooking spoon instead of a black spoon.", "The guy pours the bacon from a white plate while the does not."]}
{"reference": "mv7ewrlMhKQ_66.57692_93.136", "target": "K_fOBr6Ab3o_28.13679_53.65552", "category": "Technique", "text": ["The guy used a plate to transfer the bacon to the pot while the other does not.", "The guy stirs briskly than the other.", "The person hold the pot while stirring while the other does not."]}
{"reference": "mv7ewrlMhKQ_66.57692_93.136", "target": "K_fOBr6Ab3o_28.13679_53.65552", "category": "Actions", "text": ["The person added butter to the bacon while the other did not."]}
{"reference": "mv7ewrlMhKQ_66.57692_93.136", "target": "K_fOBr6Ab3o_28.13679_53.65552", "category": "Visuals", "text": ["The bacon are white and brown while the others are white and pinkish.", "The dish is oily while the other is dry.", "The bacon looks cooked while the others are not.", "The bacon are diced as against thin and shredded."]}
{"reference": "Rn-jvc8z3hM_266.94773_272.22125", "target": "SKUC56z4SL8_179.99207_196.3062", "category": "Ingredients", "text": ["White chunks in the batter mixture that look like nuts or mallows are a missing ingredient."]}
{"reference": "Rn-jvc8z3hM_266.94773_272.22125", "target": "SKUC56z4SL8_179.99207_196.3062", "category": "Tools/Equipment", "text": ["A baking sheet with mixture is placed in an oven instead of a baking dish.", "The baking container is made of tin instead of glass.", "A wooden chopping board is an extra tool.", "A kitchen knife used to slice the bread is an extra tool."]}
{"reference": "Rn-jvc8z3hM_266.94773_272.22125", "target": "SKUC56z4SL8_179.99207_196.3062", "category": "Actions", "text": ["Slicing the baked bread is an extra step.", "Breaking a piece of bread is an extra step."]}
{"reference": "Rn-jvc8z3hM_266.94773_272.22125", "target": "SKUC56z4SL8_179.99207_196.3062", "category": "Visuals", "text": ["The mixture is yellowish brown in color as opposed to the dark brown one."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "Ff0seOGLVrc_67.96697_86.58806", "category": "Ingredients", "text": ["poured milk as an extra ingredient."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "Ff0seOGLVrc_67.96697_86.58806", "category": "Tools/Equipment", "text": ["Used shallow white plate instead of mutli color deep one."]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "Ff0seOGLVrc_67.96697_86.58806", "category": "Actions", "text": ["Additional step: Poured milk"]}
{"reference": "cc7g9bJ_bGI_69.80703_78.17342", "target": "Ff0seOGLVrc_67.96697_86.58806", "category": "Visuals", "text": ["mixture egg with milk looks more watery"]}
{"reference": "oX0IJRHjsuA_519.5667_524.60312", "target": "8sxNlTDE7iI_134.44039_138.80546", "category": "Tools/Equipment", "text": ["The vegetable is in a pressure cooker pot, instead of a wider and shorter cooking pot.", "The person is sprinkling the salt from a bottle, as opposed to their hands.", "The salt is in a glass bottle container, instead of a ceramic bowl."]}
{"reference": "oX0IJRHjsuA_519.5667_524.60312", "target": "8sxNlTDE7iI_134.44039_138.80546", "category": "Technique", "text": ["The person is sprinkling the salt by shaking the bottle, as opposed to using their hands to scoop and then sprinkle the salt."]}
{"reference": "oX0IJRHjsuA_519.5667_524.60312", "target": "8sxNlTDE7iI_134.44039_138.80546", "category": "Visuals", "text": ["The vegetables have a darker color and curly leaf edge, as opposed to a lighter color and flat.", "The salt is beige instead of white."]}
{"reference": "Z7_T3IzewXc_215.82363_225.82351", "target": "BYGNYYMkxt4_324.78222_338.10642", "category": "Actions", "text": ["The person cuts the stem part first rather then peeling it directly", "The cucumber is sliced instead of cut in small pieces"]}
{"reference": "Z7_T3IzewXc_215.82363_225.82351", "target": "BYGNYYMkxt4_324.78222_338.10642", "category": "Visuals", "text": ["The cutting board is white rather than orange", "There are still cucumber skin left rather than a clean peel"]}
{"reference": "Ph9X9pa5Zb4_303.345_313.925", "target": "I8TcWq_qNWk_154.25132_169.62155", "category": "Ingredients", "text": ["The person kneads the dough in salt instead of flour"]}
{"reference": "Ph9X9pa5Zb4_303.345_313.925", "target": "I8TcWq_qNWk_154.25132_169.62155", "category": "Tools/Equipment", "text": ["The person pours out the salt from a small bowl contrary to no bowl of salt", "The person has a stainless bowl for the dough contrary to none"]}
{"reference": "Ph9X9pa5Zb4_303.345_313.925", "target": "I8TcWq_qNWk_154.25132_169.62155", "category": "Technique", "text": ["The person is pressing and folding the dough into a ball shape as opposed pressing and rolling it with palms"]}
{"reference": "Ph9X9pa5Zb4_303.345_313.925", "target": "I8TcWq_qNWk_154.25132_169.62155", "category": "Actions", "text": ["The person did an extra action of lifting the dough to be placed in a stainless bowl"]}
{"reference": "Ph9X9pa5Zb4_303.345_313.925", "target": "I8TcWq_qNWk_154.25132_169.62155", "category": "Visuals", "text": ["The person formed the dough into a ball instead of oval shape"]}
{"reference": "mYvSJp7_aYQ_459.67241_467.79948", "target": "1WELIXJGOM8_268.2136_277.06435", "category": "Tools/Equipment", "text": ["spoon is used in skimming the fat rather than a spider", "stock is placed in a soup pot instead of a black container", "fat is placed in a plate versus a plastic container"]}
{"reference": "mYvSJp7_aYQ_459.67241_467.79948", "target": "1WELIXJGOM8_268.2136_277.06435", "category": "Technique", "text": ["the person is skimming the fat slowly as opposed to skimming it fast"]}
{"reference": "mYvSJp7_aYQ_459.67241_467.79948", "target": "1WELIXJGOM8_268.2136_277.06435", "category": "Visuals", "text": ["the stock is dark brown compared to brown color"]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "hbNTZb2r7k8_50.93305_77.4219", "category": "Ingredients", "text": ["The person has bacon and a lot of oil while the other only has bacon"]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "hbNTZb2r7k8_50.93305_77.4219", "category": "Tools/Equipment", "text": ["The person cooks in a frying pan while the other used a brazier pot", "The person used a slotted turner while the other used a slotted spoon"]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "hbNTZb2r7k8_50.93305_77.4219", "category": "Actions", "text": ["The person put the bacon into the pan while the other is already mixing them"]}
{"reference": "LUUNDv6UB9A_123.2028_137.23558", "target": "hbNTZb2r7k8_50.93305_77.4219", "category": "Visuals", "text": ["The bacon is cooked while the other is not"]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "fBKhtsbMneA_80.42078_93.22983", "category": "Ingredients", "text": ["The amount of mixture transferred in the piping bag is fewer compared to the other one.", "The mixture is drier and stickier."]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "fBKhtsbMneA_80.42078_93.22983", "category": "Tools/Equipment", "text": ["The person transferred the mixture from a pan and not from a food container.", "A spoon is utilized instead of a spatula.", "The person transferred the mixture to the white piping bag instead of a blue one."]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "fBKhtsbMneA_80.42078_93.22983", "category": "Actions", "text": ["The person puts the mixture inside the piping bag and pushed the mixture down the nozzle."]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "fBKhtsbMneA_80.42078_93.22983", "category": "Visuals", "text": ["The mixture is yellowish compared to light yellowish.", "The mixture is drier and stickier compared to the other one."]}
{"reference": "fSKEOiFXDjE_64.01622_68.0825", "target": "sGMfpuxh6nc_308.46098_315.27259", "category": "Ingredients", "text": ["The person adds pepper as an extra ingredient."]}
{"reference": "fSKEOiFXDjE_64.01622_68.0825", "target": "sGMfpuxh6nc_308.46098_315.27259", "category": "Tools/Equipment", "text": ["The mixture was in a stainless steel bowl as compared to glass bowl.", "The salt and pepper were in a pepper mill and condiment bottle."]}
{"reference": "fSKEOiFXDjE_64.01622_68.0825", "target": "sGMfpuxh6nc_308.46098_315.27259", "category": "Technique", "text": ["Add the salt in the mixture by a condiment bottle as opposed to sprinkle it by bare hand."]}
{"reference": "fSKEOiFXDjE_64.01622_68.0825", "target": "sGMfpuxh6nc_308.46098_315.27259", "category": "Actions", "text": ["The person does one step: to add pepper in the mixture."]}
{"reference": "fSKEOiFXDjE_64.01622_68.0825", "target": "sGMfpuxh6nc_308.46098_315.27259", "category": "Visuals", "text": ["Mixture is white rather than dirty white.", "Mixture looks more liquid in edges as compared to less.", "The mixture is smooth in comparison with rough."]}
{"reference": "fxl9hOBeYnA_95.29468_101.97978", "target": "eJzLlTKuhFA_308.41618_315.57606", "category": "Ingredients", "text": ["The person make square cookie dough instead of rectangle cookie dough"]}
{"reference": "fxl9hOBeYnA_95.29468_101.97978", "target": "eJzLlTKuhFA_308.41618_315.57606", "category": "Tools/Equipment", "text": ["The cookie dough is poured from stainless mixing bowl rather than glass bowl", "The cookie dough is placed in non stick baking tray with parchment paper compared to glass baking tray", "The cookie dough is pressed with spatula as while other doing it bared handed"]}
{"reference": "fxl9hOBeYnA_95.29468_101.97978", "target": "eJzLlTKuhFA_308.41618_315.57606", "category": "Technique", "text": ["The person pressing cookie dough with spatula while other is pressing it by knuckles and palm", "The person hold the baking tray while rotating compared to rotating the tray while pressing the dough with his palm", "The person scrape the dough in bowl with spatula instead of doing it by bare hand"]}
{"reference": "fxl9hOBeYnA_95.29468_101.97978", "target": "eJzLlTKuhFA_308.41618_315.57606", "category": "Visuals", "text": ["The cookie dough is light brown in color compared to cream color"]}
{"reference": "-Kyx5H63ZOg_197.27143_218.82272", "target": "uDern0YkPvM_78.32558_94.94978", "category": "Ingredients", "text": ["There is more chicken slices instead of less chicken slices.", "The sauce is grainy instead of smooth."]}
{"reference": "-Kyx5H63ZOg_197.27143_218.82272", "target": "uDern0YkPvM_78.32558_94.94978", "category": "Tools/Equipment", "text": ["The meat is mixed in a pan instead of a bowl.", "The chicken is mixed in a pan instead of first being added from a pan using a spatula.", "The person is mixing the chicken using a cooking spoon instead of a fork."]}
{"reference": "-Kyx5H63ZOg_197.27143_218.82272", "target": "uDern0YkPvM_78.32558_94.94978", "category": "Actions", "text": ["The person is mixing the chicken and sauce instead of adding the chicken to the sauce before mixing it."]}
{"reference": "-Kyx5H63ZOg_197.27143_218.82272", "target": "uDern0YkPvM_78.32558_94.94978", "category": "Visuals", "text": ["The sauce is red instead of brown.", "The sauce is grainy instead of smooth."]}
{"reference": "yUXHfUFkF38_348.39395_358.73894", "target": "LMIJEUGTEyc_81.39563_93.36398", "category": "Tools/Equipment", "text": ["ingredients are mixed using a wooden spoon"]}
{"reference": "yUXHfUFkF38_348.39395_358.73894", "target": "LMIJEUGTEyc_81.39563_93.36398", "category": "Actions", "text": ["the person added a step: mixing the ingredients"]}
{"reference": "yUXHfUFkF38_348.39395_358.73894", "target": "LMIJEUGTEyc_81.39563_93.36398", "category": "Visuals", "text": ["the dish turned white with red instead of yellow with red"]}
{"reference": "ouOKcXUwSIg_403.5289_411.98159", "target": "l3TnBcCTY-M_135.44178_158.73342", "category": "Ingredients", "text": ["More bread is used instead of less."]}
{"reference": "ouOKcXUwSIg_403.5289_411.98159", "target": "l3TnBcCTY-M_135.44178_158.73342", "category": "Tools/Equipment", "text": ["A big black metal tray is preferred over a ceramic tray.", "The piece of foil is an extra tool.", "Did not use a pan for the sauce."]}
{"reference": "ouOKcXUwSIg_403.5289_411.98159", "target": "l3TnBcCTY-M_135.44178_158.73342", "category": "Technique", "text": ["Sauce is drizzled over the bread instead of poured."]}
{"reference": "ouOKcXUwSIg_403.5289_411.98159", "target": "l3TnBcCTY-M_135.44178_158.73342", "category": "Visuals", "text": ["Bread used has blacks spots on it instead of just white.", "Yellowish bread is preferred instead of white."]}
{"reference": "RDFtMrsjHVY_528.94237_541.24243", "target": "NzKuqm9ETSk_197.86521_219.74417", "category": "Ingredients", "text": ["There are 12 pieces of chicken instead of frying only 5 pieces.", "There's a small amount of oil instead of having the chickens drenched in oil."]}
{"reference": "RDFtMrsjHVY_528.94237_541.24243", "target": "NzKuqm9ETSk_197.86521_219.74417", "category": "Tools/Equipment", "text": ["The person fries on a regular pan instead of skillet pan."]}
{"reference": "RDFtMrsjHVY_528.94237_541.24243", "target": "NzKuqm9ETSk_197.86521_219.74417", "category": "Technique", "text": ["The oil on the chicken is only simmering instead of boiling hot."]}
{"reference": "RDFtMrsjHVY_528.94237_541.24243", "target": "NzKuqm9ETSk_197.86521_219.74417", "category": "Visuals", "text": ["The chicken is color brown instead of golden yellow."]}
{"reference": "JMAg_x1KYVw_149.41165_156.45482", "target": "FWu3ihKMmCQ_62.98634_74.24755", "category": "Tools/Equipment", "text": ["The clarified butter was poured onto a jar instead of a white container.", "The clarified butter was strained with a sieve.", "A non-stick pan was not used like a drip pan.", "A scissor was not used to cut the plastic container of the clarified butter."]}
{"reference": "JMAg_x1KYVw_149.41165_156.45482", "target": "FWu3ihKMmCQ_62.98634_74.24755", "category": "Actions", "text": ["The person skipped cutting the tip of the plastic container of the clarified butter.", "The person skipped catching the pouring clarified butter with a bottle."]}
{"reference": "9mS4UfJwSNs_443.08983_454.7376", "target": "kpAYgArYt0s_56.45313_75.13162", "category": "Ingredients", "text": ["The person is mixing yellow batter compared to adding flour and mix spice"]}
{"reference": "9mS4UfJwSNs_443.08983_454.7376", "target": "kpAYgArYt0s_56.45313_75.13162", "category": "Tools/Equipment", "text": ["The batter is mixed in glass mixing bowl compared to stainless stand mixer bowl", "The flour is poured from ceramic bowl instead of mixing batter in to the mixer bowl", "The person sifting the flour with strainer as opposed to mixing batter in to the mixer bowl", "The person fold the batter mixture with spoon in comparison with spatula"]}
{"reference": "9mS4UfJwSNs_443.08983_454.7376", "target": "kpAYgArYt0s_56.45313_75.13162", "category": "Technique", "text": ["The person folding the batter mixture gently compared to doing it forcefully", "The person folding the batter mixture instead of scraping batter from side to bottom of mixture"]}
{"reference": "9mS4UfJwSNs_443.08983_454.7376", "target": "kpAYgArYt0s_56.45313_75.13162", "category": "Actions", "text": ["The person sifting the flour compared to continuously folding the batter mixture"]}
{"reference": "9mS4UfJwSNs_443.08983_454.7376", "target": "kpAYgArYt0s_56.45313_75.13162", "category": "Visuals", "text": ["The batter mixture is color brown as opposes to yellow", "The batter has sticky texture compared to smooth texture"]}
{"reference": "DbHtxD8iWqY_33.735_40.13", "target": "03J0uPllZcU_217.85732_225.76633", "category": "Tools/Equipment", "text": ["The person heats a double handled deep pot instead of one handled pot.", "The stove is electrical instead of a burner stove."]}
{"reference": "DbHtxD8iWqY_33.735_40.13", "target": "03J0uPllZcU_217.85732_225.76633", "category": "Technique", "text": ["The person holds the pot with both hands instead of grabbing it with one hand."]}
{"reference": "DbHtxD8iWqY_33.735_40.13", "target": "03J0uPllZcU_217.85732_225.76633", "category": "Actions", "text": ["The person holds the pot while on the stove instead of picking it up to tap it then putting in back on the stove."]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "5Vch4Yb53RA_96.03866_106.15515", "category": "Ingredients", "text": ["Preferred a circular sliced eggplants instead of cubed ones.", "Less eggplants are washed instead of more."]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "5Vch4Yb53RA_96.03866_106.15515", "category": "Tools/Equipment", "text": ["Colander used is white instead of green.", "A paper towel is an additional tool."]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "5Vch4Yb53RA_96.03866_106.15515", "category": "Technique", "text": ["Eggplants are washed one at a time instead of all at once."]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "5Vch4Yb53RA_96.03866_106.15515", "category": "Actions", "text": ["Drying the eggplants using a paper towel is an extra step."]}
{"reference": "nfrNNa_s1lo_103.90055_109.98046", "target": "5Vch4Yb53RA_96.03866_106.15515", "category": "Visuals", "text": ["The inside of the eggplant is yellowish instead of white."]}
{"reference": "scohFFvbNFU_383.13552_400.70085", "target": "r0TdjBDbq-s_217.56453_222.69897", "category": "Tools/Equipment", "text": ["A black measuring spoon is preferred over a pink one.", "Did not use a bottle for the vanilla extract.", "Opted for a glass bowl instead of a steel bowl.", "Did not use a mixer."]}
{"reference": "scohFFvbNFU_383.13552_400.70085", "target": "r0TdjBDbq-s_217.56453_222.69897", "category": "Technique", "text": ["Vanilla extract is gently poured instead of vigorously.", "The vanilla extract was added while in a neutral state instead of adding it while the mixer is turned on."]}
{"reference": "scohFFvbNFU_383.13552_400.70085", "target": "r0TdjBDbq-s_217.56453_222.69897", "category": "Actions", "text": ["Pouring the vanilla extract from a bottle into the measuring spoon is skipped.", "Skipped turning on the mixer."]}
{"reference": "scohFFvbNFU_383.13552_400.70085", "target": "r0TdjBDbq-s_217.56453_222.69897", "category": "Visuals", "text": ["Cream in the bowl is light yellow instead of dark yellow."]}
{"reference": "00Zp6GjxlxY_358.69261_363.5121", "target": "elN_h90zuCQ_127.6022_135.44169", "category": "Ingredients", "text": ["A whole apple is used instead an already chopped one.", "Opted for an un-peeled apple instead of a peeled one."]}
{"reference": "00Zp6GjxlxY_358.69261_363.5121", "target": "elN_h90zuCQ_127.6022_135.44169", "category": "Tools/Equipment", "text": ["A black knife is used instead of a silver one.", "A peeling knife is an extra tool."]}
{"reference": "00Zp6GjxlxY_358.69261_363.5121", "target": "elN_h90zuCQ_127.6022_135.44169", "category": "Technique", "text": ["Apple is sliced in half instead of sliced into smaller pieces.", "Apple is sliced once instead of twice."]}
{"reference": "00Zp6GjxlxY_358.69261_363.5121", "target": "elN_h90zuCQ_127.6022_135.44169", "category": "Actions", "text": ["Pushing a peeling knife into the apple is an extra step."]}
{"reference": "00Zp6GjxlxY_358.69261_363.5121", "target": "elN_h90zuCQ_127.6022_135.44169", "category": "Visuals", "text": ["Opted for an un-peeled apple instead of a peeled one."]}
{"reference": "aE8wgXxajD4_326.48447_335.299", "target": "OuXF7bveVG4_173.38146_196.84803", "category": "Ingredients", "text": ["The person added some salt instead of none"]}
{"reference": "aE8wgXxajD4_326.48447_335.299", "target": "OuXF7bveVG4_173.38146_196.84803", "category": "Visuals", "text": ["The slow cooker is black instead of red"]}
{"reference": "EPCkjrwdDmA_425.2371_433.6126", "target": "-F0LIWIp5Vc_204.70983_212.83411", "category": "Ingredients", "text": ["The dough is small instead of big."]}
{"reference": "EPCkjrwdDmA_425.2371_433.6126", "target": "-F0LIWIp5Vc_204.70983_212.83411", "category": "Tools/Equipment", "text": ["The cocoa powder is poured from a pinch bowl instead of the packaging can."]}
{"reference": "EPCkjrwdDmA_425.2371_433.6126", "target": "-F0LIWIp5Vc_204.70983_212.83411", "category": "Technique", "text": ["The person poured the cocoa powder while the dough is on the hand instead of the counter."]}
{"reference": "EPCkjrwdDmA_425.2371_433.6126", "target": "-F0LIWIp5Vc_204.70983_212.83411", "category": "Actions", "text": ["The person added the cocoa powder to the dough then kneads it instead of just adding cocoa powder."]}
{"reference": "EPCkjrwdDmA_425.2371_433.6126", "target": "-F0LIWIp5Vc_204.70983_212.83411", "category": "Visuals", "text": ["The dough turned brown instead of staying white.", "The dough was yellow instead of white."]}
{"reference": "J9BOD9GA6FQ_254.03616_276.49419", "target": "TQ1zgcT3i3c_381.27286_402.0966", "category": "Ingredients", "text": ["there is visibly less water used"]}
{"reference": "J9BOD9GA6FQ_254.03616_276.49419", "target": "TQ1zgcT3i3c_381.27286_402.0966", "category": "Visuals", "text": ["the dish is more reduced instead of being submerged in water"]}
{"reference": "RrAEcmFj5XY_125.36759_132.89139", "target": "w_UfyTmDuQI_176.80951_183.27472", "category": "Tools/Equipment", "text": ["A  cheese cloth is a missing tool.", "A big metal sieve instead of a small mesh strainer is used to filter the melted butter.", "A square glass bowl is used to contain the filtered butter as opposed to the round glass bowl.", "The melted butter is poured from a pan rather than a measuring cup.", "A white towel used as pot holder is an extra tool.", "The butter is strained into a square plastic tub instead of a round glass bowl.", "A cheesecloth is not used for straining the butter.", "A conical strainer is used instead of a round strainer.", "Melted butter is poured from a saucepan instead of a measuring cup."]}
{"reference": "RrAEcmFj5XY_125.36759_132.89139", "target": "w_UfyTmDuQI_176.80951_183.27472", "category": "Technique", "text": ["The melted butter is poured in the bowl leaving behind the milk solids in the pan as opposed to pouring it all out letting the cheesecloth filter them."]}
{"reference": "RrAEcmFj5XY_125.36759_132.89139", "target": "w_UfyTmDuQI_176.80951_183.27472", "category": "Visuals", "text": ["The filtered melted butter has bubbles compared to the one with smooth surface."]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "4E-bCHVsRos_203.0565_211.12654", "category": "Tools/Equipment", "text": ["The hand mixer comes with 2 beaters instead of one.", "A steel mixing bowl is where the eggs are beaten instead of in a glass bowl."]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "4E-bCHVsRos_203.0565_211.12654", "category": "Technique", "text": ["The hand mixer is being moved around the bowl slowly rather than quickly."]}
{"reference": "UBKk3b8l4Es_273.17324_286.66595", "target": "4E-bCHVsRos_203.0565_211.12654", "category": "Visuals", "text": ["The consistency of the batter is a bit thick compared to a thinner batter."]}
{"reference": "OdQY_6nRt4U_338.62793_346.84255", "target": "rHD4jA9zqRE_83.38917_88.38405", "category": "Ingredients", "text": ["pulled pork is used instead of meat slices", "pickles are added as an extra ingredient"]}
{"reference": "OdQY_6nRt4U_338.62793_346.84255", "target": "rHD4jA9zqRE_83.38917_88.38405", "category": "Tools/Equipment", "text": ["a small glass bowl is used as an extra tool"]}
{"reference": "3U3gPAdhPM4_129.07622_134.0666", "target": "6KncOdpZRsQ_37.08718_46.49343", "category": "Tools/Equipment", "text": ["The person uses white bowl while the other is glass bowl.", "The person beats the egg with fork while the other is with a whisk."]}
{"reference": "3U3gPAdhPM4_129.07622_134.0666", "target": "6KncOdpZRsQ_37.08718_46.49343", "category": "Technique", "text": ["The person is carrying the bowl while whisking instead of holding it on a table."]}
{"reference": "3U3gPAdhPM4_129.07622_134.0666", "target": "6KncOdpZRsQ_37.08718_46.49343", "category": "Visuals", "text": ["The egg is bright yellow versus light yellow."]}
{"reference": "F6XGkTZH8RA_120.77145_135.55615", "target": "r9Fr2pugc1U_520.38333_526.54742", "category": "Ingredients", "text": ["The person mixes a block of butter only instead of cubes of butter and block of cream cheese."]}
{"reference": "F6XGkTZH8RA_120.77145_135.55615", "target": "r9Fr2pugc1U_520.38333_526.54742", "category": "Tools/Equipment", "text": ["The person mixes on a stand mixer instead of using a glass bowl and a hand mixer."]}
{"reference": "F6XGkTZH8RA_120.77145_135.55615", "target": "r9Fr2pugc1U_520.38333_526.54742", "category": "Technique", "text": ["The stand mixer blends at a normal speed instead of high speed."]}
{"reference": "F6XGkTZH8RA_120.77145_135.55615", "target": "r9Fr2pugc1U_520.38333_526.54742", "category": "Actions", "text": ["The person lets the stand mixer blend instead of holding the bowl while mixing."]}
{"reference": "F6XGkTZH8RA_120.77145_135.55615", "target": "r9Fr2pugc1U_520.38333_526.54742", "category": "Visuals", "text": ["The butter is yellow in color and smooth instead of the mixture being lumpy and pale yellowish white in color."]}
{"reference": "yGeJXmRBfy8_158.54751_180.75218", "target": "wgxe6HIUYlQ_79.84647_89.06657", "category": "Tools/Equipment", "text": ["Used spoon in taking off one Tomatillo.", "Boiling Tomatillo in sauce pan with handle versus stock pot."]}
{"reference": "yGeJXmRBfy8_158.54751_180.75218", "target": "wgxe6HIUYlQ_79.84647_89.06657", "category": "Actions", "text": ["Additional step: Take off one tomatillo using spoon."]}
{"reference": "yGeJXmRBfy8_158.54751_180.75218", "target": "wgxe6HIUYlQ_79.84647_89.06657", "category": "Visuals", "text": ["tomatillo turns light yellow brown as opposed to light green."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "Zz3M1uHw0PQ_67.99171_72.69133", "category": "Tools/Equipment", "text": ["The person placed the bread crumbs in a plastic container instead of a ceramic baking pan.", "The person skip using fork to scoop and press the meat."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "Zz3M1uHw0PQ_67.99171_72.69133", "category": "Technique", "text": ["The person gently press the meat using back of the fingers instead of using fork to adhere the bread crumbs onto the meat."]}
{"reference": "ftzmUpAEMyM_32.17327_38.18462", "target": "Zz3M1uHw0PQ_67.99171_72.69133", "category": "Actions", "text": ["The person placed the meat in the bread crumbs using bare hands instead of using fork."]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "KbKhEmx24rw_216.27062_233.53947", "category": "Ingredients", "text": ["The pan has rice, scallions, meat chunks, and ham slices instead of rice, meat, ham, and eggs.", "The person added soy sauce and fish sauce instead of only soy sauce.", "The meat chunks are bigger instead of smaller."]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "KbKhEmx24rw_216.27062_233.53947", "category": "Tools/Equipment", "text": ["The person is cooking in a bigger wok instead of a smaller wok.", "The person is stirring the rice using a plastic spoon instead of a wooden spoon."]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "KbKhEmx24rw_216.27062_233.53947", "category": "Technique", "text": ["The person is stirring the rice by moving it with the spoon and lightly lifting the wok up instead of stirring and shaking the wok."]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "KbKhEmx24rw_216.27062_233.53947", "category": "Actions", "text": ["The person added fish sauce then added soy sauce instead of only adding soy sauce."]}
{"reference": "cKPtoRTJLn4_302.8247_319.46", "target": "KbKhEmx24rw_216.27062_233.53947", "category": "Visuals", "text": ["The stir fried rice turned into light brown instead of dark brown."]}
{"reference": "BQ-Um8Rbrws_263.73124_271.39245", "target": "kkFbP4pwVAI_421.50138_428.3033", "category": "Ingredients", "text": ["The cupcake is dry instead of wet."]}
{"reference": "BQ-Um8Rbrws_263.73124_271.39245", "target": "kkFbP4pwVAI_421.50138_428.3033", "category": "Tools/Equipment", "text": ["The person wears oven mitt while the other just used towel to get the tray out of the oven.", "Oven is black versus white."]}
{"reference": "BQ-Um8Rbrws_263.73124_271.39245", "target": "kkFbP4pwVAI_421.50138_428.3033", "category": "Technique", "text": ["The person puts the tray on top of the oven instead putting it on top of the table."]}
{"reference": "BQ-Um8Rbrws_263.73124_271.39245", "target": "kkFbP4pwVAI_421.50138_428.3033", "category": "Visuals", "text": ["The cupcakes are popped while the other is not.", "The cupcake is dry instead of oily."]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "pvoXttY1qZo_286.4026_299.88781", "category": "Ingredients", "text": ["the steak is smoother as opposed to rough surface", "the person used less oil vs more oil", "the meat is stiff vs soft"]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "pvoXttY1qZo_286.4026_299.88781", "category": "Tools/Equipment", "text": ["the person used a non stick pan vs a cast iron pan", "the person used scissor tongs vs regular tongs"]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "pvoXttY1qZo_286.4026_299.88781", "category": "Technique", "text": ["the person is shallow frying the steak vs deep frying it", "The person flipped on of the meat twice as opposed to flipping both only once"]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "pvoXttY1qZo_286.4026_299.88781", "category": "Actions", "text": ["the person flipped the meat one more time as extra step"]}
{"reference": "z8zFeRmtteQ_452.04195_459.29352", "target": "pvoXttY1qZo_286.4026_299.88781", "category": "Visuals", "text": ["the meat is light brown as opposed to brown"]}
{"reference": "pZhV63pkDBw_250.5306_257.925", "target": "u6hMeBRoYZA_55.53307_62.12536", "category": "Tools/Equipment", "text": ["The person uses thermometer and spatula as an extra tool."]}
{"reference": "pZhV63pkDBw_250.5306_257.925", "target": "u6hMeBRoYZA_55.53307_62.12536", "category": "Technique", "text": ["The person heats the syrup 100-103 degrees celsius  while the other heats the syrup in medium low heat.", "The syrup is not boiling versus syrup is boiling hot."]}
{"reference": "pZhV63pkDBw_250.5306_257.925", "target": "u6hMeBRoYZA_55.53307_62.12536", "category": "Actions", "text": ["The person check the temperature as an extra step.", "The person stirs the syrup while the other just let it boil.", "The person turns on the stove as an extra step."]}
{"reference": "pZhV63pkDBw_250.5306_257.925", "target": "u6hMeBRoYZA_55.53307_62.12536", "category": "Visuals", "text": ["The syrup is transparent versus white."]}
{"reference": "idqbpacsOHI_167.5048_177.88538", "target": "dCPn-lsALKA_332.846_340.36422", "category": "Ingredients", "text": ["Adding vegetable  oil instead of High Smoke Point Oil.", "Adds 2 to 3 table spoon of oil  compared to 1 table spoon."]}
{"reference": "idqbpacsOHI_167.5048_177.88538", "target": "dCPn-lsALKA_332.846_340.36422", "category": "Tools/Equipment", "text": ["Adds oil using Oil Dispenser with leak proof cap as opposed to table spoon.", "Used stainless cooking pan compared to non stick black one."]}
{"reference": "idqbpacsOHI_167.5048_177.88538", "target": "dCPn-lsALKA_332.846_340.36422", "category": "Actions", "text": ["Additional step: Tilt the pan.", "Skipped step: Swirl oil using wooden spatula."]}
{"reference": "QdjJayp-DW8_137.35073_143.92096", "target": "pA92ZoQlIT4_179.28714_197.92761", "category": "Tools/Equipment", "text": ["mixture is in a soup pot rather than a saucepan"]}
{"reference": "QdjJayp-DW8_137.35073_143.92096", "target": "pA92ZoQlIT4_179.28714_197.92761", "category": "Visuals", "text": ["mixture is cream in color compared to white", "mixture has smooth surface versus some bubbles on top"]}
{"reference": "Q5J0tPA4vmk_155.25039_160.23048", "target": "aPw2ddmoP2k_369.29603_376.16152", "category": "Ingredients", "text": ["The cabbage is bigger in cut instead of thinner cut.", "More amount of cheese is added instead of less."]}
{"reference": "Q5J0tPA4vmk_155.25039_160.23048", "target": "aPw2ddmoP2k_369.29603_376.16152", "category": "Tools/Equipment", "text": ["The dish is placed on a brown ceramic plate instead of glass plate."]}
{"reference": "Q5J0tPA4vmk_155.25039_160.23048", "target": "aPw2ddmoP2k_369.29603_376.16152", "category": "Technique", "text": ["The cheese and cabbage is placed on the dish using both hands instead of just placing using one hand."]}
{"reference": "Q5J0tPA4vmk_155.25039_160.23048", "target": "aPw2ddmoP2k_369.29603_376.16152", "category": "Visuals", "text": ["The cabbage is lighter green with portion of white instead of darker green with white part.", "The cheese is whiter instead of darker white."]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "wiVlScPkWfc_519.69627_530.5163", "category": "Tools/Equipment", "text": ["Uses a piping bag made from cloth instead of plastic.", "The cream filling is from a bowl instead of a rectangular Tupperware.", "Spatula used is wooden instead of plastic."]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "wiVlScPkWfc_519.69627_530.5163", "category": "Technique", "text": ["Filling up the piping bag is by placing the cream deep into the bag instead of wiping it on the top part of the piping bag."]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "wiVlScPkWfc_519.69627_530.5163", "category": "Actions", "text": ["Opening up the piping bag was skipped."]}
{"reference": "qB-IoVnKmcI_25.87083_38.36019", "target": "wiVlScPkWfc_519.69627_530.5163", "category": "Visuals", "text": ["Cream filling is dark yellow instead of light yellow."]}
{"reference": "pXYxPmoaho8_476.8746_500.6596", "target": "tryUzHmkfZo_250.363_261.5", "category": "Ingredients", "text": ["The dough has olive oil instead of none"]}
{"reference": "pXYxPmoaho8_476.8746_500.6596", "target": "tryUzHmkfZo_250.363_261.5", "category": "Tools/Equipment", "text": ["The dough is on a rectangular tray, instead of almost round square topper ware"]}
{"reference": "pXYxPmoaho8_476.8746_500.6596", "target": "tryUzHmkfZo_250.363_261.5", "category": "Technique", "text": ["The person massage the dough lightly whilst the other kind a gripped the dough"]}
{"reference": "UW-T2L8D_5E_249.657_265.325", "target": "DdLHNjV2Wz4_115.64_133.016", "category": "Tools/Equipment", "text": ["bowl is wrapped with a cling wrap rather than a cloth"]}
{"reference": "UW-T2L8D_5E_249.657_265.325", "target": "DdLHNjV2Wz4_115.64_133.016", "category": "Actions", "text": ["the person skipped shaping the dough"]}
{"reference": "UW-T2L8D_5E_249.657_265.325", "target": "DdLHNjV2Wz4_115.64_133.016", "category": "Visuals", "text": ["dough is large compared to small"]}
{"reference": "scohFFvbNFU_383.13552_400.70085", "target": "UM-fIBUWUsA_33.26167_38.44104", "category": "Ingredients", "text": ["More vanilla extract is used instead of less."]}
{"reference": "scohFFvbNFU_383.13552_400.70085", "target": "UM-fIBUWUsA_33.26167_38.44104", "category": "Tools/Equipment", "text": ["A bigger measuring spoon is preferred over a smaller one."]}
{"reference": "scohFFvbNFU_383.13552_400.70085", "target": "UM-fIBUWUsA_33.26167_38.44104", "category": "Visuals", "text": ["Cream in the pot is light yellow instead of dark yellow."]}
{"reference": "otvUqtM5180_257.41309_279.21148", "target": "UZ2oi-cv4rc_469.27547_487.02416", "category": "Tools/Equipment", "text": ["Soup is placed in a frying pan rather than a soup pot", "wooden spoon is used in mixing instead of wooden turner"]}
{"reference": "otvUqtM5180_257.41309_279.21148", "target": "UZ2oi-cv4rc_469.27547_487.02416", "category": "Technique", "text": ["the person is mixing randomly as opposed to digging the contents from the bottom and bringing it up"]}
{"reference": "otvUqtM5180_257.41309_279.21148", "target": "UZ2oi-cv4rc_469.27547_487.02416", "category": "Visuals", "text": ["soup is watery compared to lumpy texture"]}
{"reference": "rhPuyAKBh9s_204.68008_229.20028", "target": "qSdMzoc9MoQ_314.2158_325.95679", "category": "Tools/Equipment", "text": ["piping bag is used in filling the pasta rather than a spoon", "pasta is placed in a baking dish instead of just holding it"]}
{"reference": "rhPuyAKBh9s_204.68008_229.20028", "target": "qSdMzoc9MoQ_314.2158_325.95679", "category": "Technique", "text": ["filling is added half on each side versus adding on one side and pushing it with fingers"]}
{"reference": "rhPuyAKBh9s_204.68008_229.20028", "target": "qSdMzoc9MoQ_314.2158_325.95679", "category": "Actions", "text": ["the person added a step: putting the pasta on the baking dish"]}
{"reference": "pg9ESKHjeG4_273.773_294.009", "target": "YF0U3TH4nJA_373.12239_399.60014", "category": "Ingredients", "text": ["The person added water to the dish instead of not.", "Less amount of yellow vegetable is on the dish instead of more amount.", "The dish has bacon and cut beans instead of none.", "The person skips on adding green leafy vegetable to the dish."]}
{"reference": "pg9ESKHjeG4_273.773_294.009", "target": "YF0U3TH4nJA_373.12239_399.60014", "category": "Tools/Equipment", "text": ["The dish is mixed with metal spatula instead of wooden spatula and a bigger spoon.", "The dish is cooked on a coated frying pan as opposed to stainless frying pan.", "The person utilized a metal spoon to add water rather than not."]}
{"reference": "pg9ESKHjeG4_273.773_294.009", "target": "YF0U3TH4nJA_373.12239_399.60014", "category": "Technique", "text": ["The person mixed the dish with right hand holding the spatula and left hand holding the frying pan instead of mixing both hand with spatula and spoon.", "The person lift the frying pan while mixing as opposed to not."]}
{"reference": "pg9ESKHjeG4_273.773_294.009", "target": "YF0U3TH4nJA_373.12239_399.60014", "category": "Visuals", "text": ["The dish has light yellow with some light green and light brown portions as opposed to darker yellow with dark green portion."]}
{"reference": "pUuwcQwYOrs_46.68516_60.54291", "target": "fpaMY_cZz8k_71.16412_80.14323", "category": "Tools/Equipment", "text": ["The person sliced the potato using a potato slicer instead of a knife.", "The person skipped using chopping board."]}
{"reference": "pUuwcQwYOrs_46.68516_60.54291", "target": "fpaMY_cZz8k_71.16412_80.14323", "category": "Technique", "text": ["The person sliced the potato into fries cut as opposed to wedge cut."]}
{"reference": "OZa64GKCGhU_70.2426_76.2634", "target": "YQu2fA0HVuY_107.14879_112.32087", "category": "Ingredients", "text": ["Only a single squirrel meat was placed on a grill instead of two.", "The squirrel meat appears to be raw instead of precooked."]}
{"reference": "OZa64GKCGhU_70.2426_76.2634", "target": "YQu2fA0HVuY_107.14879_112.32087", "category": "Tools/Equipment", "text": ["The squirrel meat was grilled on a brick grill instead of a round grill."]}
{"reference": "OZa64GKCGhU_70.2426_76.2634", "target": "YQu2fA0HVuY_107.14879_112.32087", "category": "Actions", "text": ["The person transferred the grill together with the squirrel meat on top of the charcoal."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "gU3oYM7p9bs_129.92202_148.63192", "category": "Ingredients", "text": ["The person adds flour to the dough instead of just kneading it."]}
{"reference": "2Doe-lghD5U_201.332_210.155", "target": "gU3oYM7p9bs_129.92202_148.63192", "category": "Actions", "text": ["The person adds flour instead of none."]}
{"reference": "Vp5syOjZBHA_247.51486_254.26674", "target": "QqYV-mz63pQ_313.39971_322.46906", "category": "Ingredients", "text": ["The person served more rice instead of less rice."]}
{"reference": "Vp5syOjZBHA_247.51486_254.26674", "target": "QqYV-mz63pQ_313.39971_322.46906", "category": "Tools/Equipment", "text": ["The rice is served using a measuring cup instead of a spoon."]}
{"reference": "Vp5syOjZBHA_247.51486_254.26674", "target": "QqYV-mz63pQ_313.39971_322.46906", "category": "Technique", "text": ["The rice is served using a measuring cup instead of a spoon."]}
{"reference": "Vp5syOjZBHA_247.51486_254.26674", "target": "QqYV-mz63pQ_313.39971_322.46906", "category": "Visuals", "text": ["The rice is portioned into four instead of two."]}
{"reference": "Vp5syOjZBHA_247.51486_254.26674", "target": "QqYV-mz63pQ_313.39971_322.46906", "category": "Serving / Presentation", "text": ["The rice is served in a plastic plate instead of a ceramic plate.", "The plate only has rice instead of rice and cucumber."]}
{"reference": "D9ZvlKQmm6M_156.82672_173.57652", "target": "2z2UPC_EhhU_391.67262_417.79994", "category": "Tools/Equipment", "text": ["The person is mixing the dough in an electric mixer instead of manually by spatula"]}
{"reference": "6MGaY1bWYW4_693.59475_720.4741", "target": "czZsZMB0zOc_204.68514_210.81689", "category": "Tools/Equipment", "text": ["The person flipped the dish using a stick and a wooden spatula, as opposed to a metal spoon.", "There are seven large molds in the cooking surface, instead of twelve smaller molds."]}
{"reference": "6MGaY1bWYW4_693.59475_720.4741", "target": "czZsZMB0zOc_204.68514_210.81689", "category": "Technique", "text": ["The person used a stick in one hand and a wooden spatula in another to flip the dish, instead of only using a metal spoon."]}
{"reference": "6MGaY1bWYW4_693.59475_720.4741", "target": "czZsZMB0zOc_204.68514_210.81689", "category": "Visuals", "text": ["There are seven larger pieces of Japanese snacks cooking, as opposed to twelve smaller pieces.", "The dish's upper side is white and the flipped side is reddish brown, instead of being light brown on both sides."]}
{"reference": "5AkDKIkxFAc_110.9359_119.58026", "target": "Evr0ktqETzs_145.29831_170.34974", "category": "Ingredients", "text": ["loin lamb chop is used rather than rib lamb chop"]}
{"reference": "5AkDKIkxFAc_110.9359_119.58026", "target": "Evr0ktqETzs_145.29831_170.34974", "category": "Tools/Equipment", "text": ["tong is used in flipping the meat instead of bare hands", "meat is placed in a casserole dish as opposed to a plate"]}
{"reference": "5AkDKIkxFAc_110.9359_119.58026", "target": "Evr0ktqETzs_145.29831_170.34974", "category": "Technique", "text": ["two person are marinating the meat instead of one person"]}
{"reference": "5AkDKIkxFAc_110.9359_119.58026", "target": "Evr0ktqETzs_145.29831_170.34974", "category": "Visuals", "text": ["meat is in large sizes compared to thin sizes", "meat is pink in color versus red color"]}
{"reference": "NPUPi8sq9Z4_148.40405_160.03554", "target": "lz6dfAModVs_393.22506_402.97026", "category": "Tools/Equipment", "text": ["The person pours the black water from a plastic transparent bowl instead of metal bowl."]}
{"reference": "NPUPi8sq9Z4_148.40405_160.03554", "target": "lz6dfAModVs_393.22506_402.97026", "category": "Technique", "text": ["The pot of black water and peas is on a normal temperature instead of simmering."]}
{"reference": "i9uBMUCnOa0_188.49833_216.23771", "target": "f2SfQVUFMNY_329.22388_345.87574", "category": "Tools/Equipment", "text": ["The person is chopping the cilantro with a kitchen knife instead of a butcher knife", "The chopping board is a thin rectangular wood instead of a thick one"]}
{"reference": "i9uBMUCnOa0_188.49833_216.23771", "target": "f2SfQVUFMNY_329.22388_345.87574", "category": "Technique", "text": ["The person is coarsely slicing the cilantro into small pieces as opposed to thinly chopping it into a granule size"]}
{"reference": "i9uBMUCnOa0_188.49833_216.23771", "target": "f2SfQVUFMNY_329.22388_345.87574", "category": "Visuals", "text": ["The cilantro turns into small pieces instead of a granule size"]}
{"reference": "tNntJvbyuNc_46.28337_62.9695", "target": "xb8e1ezfi_o_32.57911_41.91828", "category": "Tools/Equipment", "text": ["Cooks in a soup pan instead of skillet.", "Used tongs in mixing tortilla instead of strainer."]}
{"reference": "tNntJvbyuNc_46.28337_62.9695", "target": "xb8e1ezfi_o_32.57911_41.91828", "category": "Visuals", "text": ["Tortilla turns yellow instead golden brown."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "CBcl6RMxGYY_108.26877_116.79033", "category": "Ingredients", "text": ["A less sticky dough is used compared to a more sticky one."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "CBcl6RMxGYY_108.26877_116.79033", "category": "Tools/Equipment", "text": ["Opted for a steel bowl instead of a ceramic bowl.", "A parchment paper is an extra tool."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "CBcl6RMxGYY_108.26877_116.79033", "category": "Technique", "text": ["Dough is poured instead of lifted out of the bowl."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "CBcl6RMxGYY_108.26877_116.79033", "category": "Actions", "text": ["Lifting the dough is skipped.", "Spreading the dough in the tray is an extra step."]}
{"reference": "_J_YG2d_E-Y_208.82217_216.824", "target": "CBcl6RMxGYY_108.26877_116.79033", "category": "Visuals", "text": ["A less sticky dough is used compared to a more sticky one.", "Dough used is yellow all around instead of having bits of white parts."]}
{"reference": "epfRcd9KjBo_194.63645_202.00321", "target": "03NwqLen40c_80.17902_85.37238", "category": "Ingredients", "text": ["There are meat inside the jalapeno instead of none"]}
{"reference": "z7QvTeb4TBQ_73.40459_87.27464", "target": "IjlfEcgAzrY_125.31871_144.32005", "category": "Ingredients", "text": ["The person added milk, vanilla extract and lemon zest instead of milk, sugar, cinnamon stick , vanilla bean and lemon peels.", "Vanilla extract is used instead of vanilla bean.", "Fine lemon zest is used instead of lemon peels.", "There is less milk instead of more milk."]}
{"reference": "z7QvTeb4TBQ_73.40459_87.27464", "target": "IjlfEcgAzrY_125.31871_144.32005", "category": "Tools/Equipment", "text": ["The person is heating milk in a sauce pan instead of a regular pan.", "The person added milk using a measuring cup instead of measuring scoop.", "The person added ingredients using a small plate instead of measuring scoop and bare hands.", "The person did not stir instead of stirring using a spoon."]}
{"reference": "z7QvTeb4TBQ_73.40459_87.27464", "target": "IjlfEcgAzrY_125.31871_144.32005", "category": "Technique", "text": ["The person added ingredients using a small plate instead of measuring scoop and bare hands."]}
{"reference": "z7QvTeb4TBQ_73.40459_87.27464", "target": "IjlfEcgAzrY_125.31871_144.32005", "category": "Actions", "text": ["The person added milk mixture instead of adding milk mixture and stirring."]}
{"reference": "z7QvTeb4TBQ_73.40459_87.27464", "target": "IjlfEcgAzrY_125.31871_144.32005", "category": "Visuals", "text": ["The milk mixture turned into a beige color instead of staying white."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "l1SzHwVbWvg_72.89199_79.74804", "category": "Ingredients", "text": ["Seasoning mixture was added as an extra ingredient."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "l1SzHwVbWvg_72.89199_79.74804", "category": "Tools/Equipment", "text": ["The mixing bowl is made of metal, not glass.", "Two bowls, a plate, a cup, and a spatula were used as extra tools."]}
{"reference": "EOsCwUAvlxk_95.12642_104.67468", "target": "l1SzHwVbWvg_72.89199_79.74804", "category": "Actions", "text": ["The person does the extra steps of adding bread crumbs, adding eggs, and adding the seasoning.", "The person does the extra step of making a meatball."]}
{"reference": "WlPrH7dmbDY_402.679_410.1", "target": "uqGymGV-Xg0_199.42044_214.07959", "category": "Ingredients", "text": ["Water is used as a liquid instead of milk to blend with flour to form a mixture.", "Lemon juice is used in the mixture instead of orange juice while preparing it."]}
{"reference": "WlPrH7dmbDY_402.679_410.1", "target": "uqGymGV-Xg0_199.42044_214.07959", "category": "Tools/Equipment", "text": ["Glass bowl is used to stir the mixture instead of a measuring cup.", "A spoon is about to be used for drizzling the mixture on a cake.", "A small bowl containing the lemon juice is an extra tool.", "A small measuring spoon is a missing tool.", "An orange juice squeezer is a missing tool.", "A drinking glass where the squeezed lemon juice is placed is a missing tool."]}
{"reference": "WlPrH7dmbDY_402.679_410.1", "target": "uqGymGV-Xg0_199.42044_214.07959", "category": "Technique", "text": ["The flour mixture is mixed rapidly instead of slowly."]}
{"reference": "WlPrH7dmbDY_402.679_410.1", "target": "uqGymGV-Xg0_199.42044_214.07959", "category": "Visuals", "text": ["The consistency of the mixture is smooth and creamy compared to the one that has not yet been mixed well which still looks dry and rough."]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "c3_ImrRPLgY_130.91865_138.35", "category": "Ingredients", "text": ["Puts ketchup as an extra ingredient."]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "c3_ImrRPLgY_130.91865_138.35", "category": "Tools/Equipment", "text": ["Used regular tooth pick in comparison with red and blue flag tooth pick."]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "c3_ImrRPLgY_130.91865_138.35", "category": "Technique", "text": ["two diagonal cut in sandwich as opposed to four cut"]}
{"reference": "szFRu1d7JLU_237.20355_245.99644", "target": "c3_ImrRPLgY_130.91865_138.35", "category": "Visuals", "text": ["Sandwich looks toast"]}
{"reference": "dKhzkWdSc80_144.04802_152.39864", "target": "G2-ts6K43dI_59.03419_64.33205", "category": "Tools/Equipment", "text": ["The person placed a round plate instead of a rectangular plate.", "The plate is steel rather than using aluminum food pan."]}
{"reference": "dKhzkWdSc80_144.04802_152.39864", "target": "G2-ts6K43dI_59.03419_64.33205", "category": "Technique", "text": ["The person added water to the steel plate on the center of the griller."]}
{"reference": "MlmBl00HTQQ_404.7314_414.59265", "target": "XbuBvhAMaRk_90.12948_94.23668", "category": "Ingredients", "text": ["Some fine grain table salt is added as opposed to sea salt."]}
{"reference": "MlmBl00HTQQ_404.7314_414.59265", "target": "XbuBvhAMaRk_90.12948_94.23668", "category": "Tools/Equipment", "text": ["A spoon was used to sprinkle some salt on to the dish.", "The dish is cooked on a thick pan with a silver rim as opposed to all black iron cast pan."]}
{"reference": "MlmBl00HTQQ_404.7314_414.59265", "target": "XbuBvhAMaRk_90.12948_94.23668", "category": "Actions", "text": ["The person grabbed a pinch of salt a second time as an additional action on video one."]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "9D4C9MHBfPg_97.61662_103.10898", "category": "Ingredients", "text": ["the person skipped adding cream cheese", "the person skipped adding granulated sugar", "the person skipped adding butter"]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "9D4C9MHBfPg_97.61662_103.10898", "category": "Tools/Equipment", "text": ["the person used a hand mixer vs an electric stand mixer", "the person did not use a cake spatula"]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "9D4C9MHBfPg_97.61662_103.10898", "category": "Technique", "text": ["the person blends the mixture clockwise to counter clockwise as opposed to a uniform counter clockwise"]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "9D4C9MHBfPg_97.61662_103.10898", "category": "Actions", "text": ["the person skipped adding cream cheese", "the person skipped adding granulated sugar", "the person skipped adding butter"]}
{"reference": "yfBIMR4bNFg_35.13308_57.15337", "target": "9D4C9MHBfPg_97.61662_103.10898", "category": "Visuals", "text": ["mixture is yellow vs white"]}
{"reference": "vXHi8bZHPs4_301.33513_307.04563", "target": "c3_ImrRPLgY_138.68543_142.922", "category": "Ingredients", "text": ["The person serves the toast with small amount of powdered sugar compared to generous amount of it", "The sandwich has red sauce filling compared to white filling"]}
{"reference": "vXHi8bZHPs4_301.33513_307.04563", "target": "c3_ImrRPLgY_138.68543_142.922", "category": "Tools/Equipment", "text": ["The person plate toast sandwich into wood board rather than ceramic plate", "The toast sandwich had plain pointed tip toothpick as opposed to covered tip toothpick", "The person sprinkling powdered sugar into the sandwich toast instead of sprinkling it from sugar container"]}
{"reference": "vXHi8bZHPs4_301.33513_307.04563", "target": "c3_ImrRPLgY_138.68543_142.922", "category": "Technique", "text": ["The person sprinkling small amount of powdered sugar  as opposed to putting a lot of it", "The person gently sprinkling the powdered sugar while other doing it vigorously", "The person plate the sandwich facing the tip  each other as opposed to facing the sides of sandwich"]}
{"reference": "vXHi8bZHPs4_301.33513_307.04563", "target": "c3_ImrRPLgY_138.68543_142.922", "category": "Visuals", "text": ["The sandwich toast is golden brown in color compared to yellowish one", "The sandwich toast has light brown burnt rather than darker burn"]}
{"reference": "vXHi8bZHPs4_301.33513_307.04563", "target": "c3_ImrRPLgY_138.68543_142.922", "category": "Serving / Presentation", "text": ["The person serves the toast with small amount of powdered sugar compared to generous amount of it", "The person plate toast sandwich into wood board rather than ceramic plate", "The toast sandwich had plain pointed tip toothpick as opposed to covered tip toothpick", "The person plate the sandwich facing the tip  each other as opposed to facing the sides of sandwich"]}
{"reference": "eNLk4mH03co_99.7935_124.51814", "target": "gMIfvgLZVwg_106.36024_118.25628", "category": "Ingredients", "text": ["A mixture of salt and sugar powder was sprinkled on top of the fish fillet rather than a light brown powder.", "Chopped green herbs were added on top of the fish fillet as an extra ingredient."]}
{"reference": "eNLk4mH03co_99.7935_124.51814", "target": "gMIfvgLZVwg_106.36024_118.25628", "category": "Tools/Equipment", "text": ["The fish is marinated on top of a plastic wrap rather than a tray with cheesecloth.", "The powder was sprinkled from a white bowl instead of a stainless bowl."]}
{"reference": "eNLk4mH03co_99.7935_124.51814", "target": "gMIfvgLZVwg_106.36024_118.25628", "category": "Technique", "text": ["The powder was only sprinkled on top of the fish fillet rather than both sides."]}
{"reference": "eNLk4mH03co_99.7935_124.51814", "target": "gMIfvgLZVwg_106.36024_118.25628", "category": "Actions", "text": ["The person did not flip the fish fillet to sprinkle the other side of the fish with the powder mixture."]}
{"reference": "eNLk4mH03co_99.7935_124.51814", "target": "gMIfvgLZVwg_106.36024_118.25628", "category": "Visuals", "text": ["The recipe is white and green rather than light brown."]}
{"reference": "pXIRIZRY7-E_0_14.85096", "target": "iP84pcCTPOg_257.20525_270.90042", "category": "Ingredients", "text": ["Water for moistening was added as an extra ingredient."]}
{"reference": "pXIRIZRY7-E_0_14.85096", "target": "iP84pcCTPOg_257.20525_270.90042", "category": "Tools/Equipment", "text": ["The dough mixture is in a glass bowl, not a metal bowl.", "A plastic tub is used for the moistening water."]}
{"reference": "pXIRIZRY7-E_0_14.85096", "target": "iP84pcCTPOg_257.20525_270.90042", "category": "Actions", "text": ["The person does the extra step of adding a little more dough to the one in her hand."]}
{"reference": "u5mm-FhVSVM_220.38154_234.76026", "target": "liAZkGQPjXY_62.78921_71.35138", "category": "Ingredients", "text": ["The person adds minced onions and broccoli instead of broccoli and carrots."]}
{"reference": "u5mm-FhVSVM_220.38154_234.76026", "target": "liAZkGQPjXY_62.78921_71.35138", "category": "Tools/Equipment", "text": ["The person adds the onions from a small bowl as opposed to a blender pitcher.", "The person adds broccoli from a bowl in contrast from a packaging.", "The crock pot has no plastic wrap instead of having one."]}
{"reference": "u5mm-FhVSVM_220.38154_234.76026", "target": "liAZkGQPjXY_62.78921_71.35138", "category": "Actions", "text": ["The person adds onions instead of carrots."]}
{"reference": "rVGYPHPl1SY_190.95208_195.31963", "target": "b_Z90vQfgqw_115.07442_119.4189", "category": "Ingredients", "text": ["Person used 3 tablespoons of oil versus 1 tablespoon of oil"]}
{"reference": "rVGYPHPl1SY_190.95208_195.31963", "target": "b_Z90vQfgqw_115.07442_119.4189", "category": "Tools/Equipment", "text": ["Person used normal pan versus wok", "Person used spoon versus bottle of oil"]}
{"reference": "rVGYPHPl1SY_190.95208_195.31963", "target": "b_Z90vQfgqw_115.07442_119.4189", "category": "Technique", "text": ["Person poured oil with a spoon versus pouring oil from the bottle to the wok", "The oil is bubbling after touching the pan as opposed to the other"]}
{"reference": "fMAAshZB_6I_118.04159_136.25882", "target": "XlVKCUh-JmA_226.4607_236.43681", "category": "Ingredients", "text": ["The squid is smaller as opposed to be larger."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "djZvlcJd4oE_81.7944_97.74145", "category": "Ingredients", "text": ["Bits of corn are not used.", "Uses less onions instead of more.", "Less parsley is used instead of more."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "djZvlcJd4oE_81.7944_97.74145", "category": "Tools/Equipment", "text": ["Opted for a wooden spatula instead of a steel one.", "Did not use a plate for the onions."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "djZvlcJd4oE_81.7944_97.74145", "category": "Technique", "text": ["Stirring is done back and forth instead of sideways and upwards."]}
{"reference": "rUGZlEPGOuc_126.43809_142.42042", "target": "djZvlcJd4oE_81.7944_97.74145", "category": "Actions", "text": ["Skipped adding onions."]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "Cl7oWE0MW8U_50.95693_69.617", "category": "Ingredients", "text": ["milk is added as extra ingredient"]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "Cl7oWE0MW8U_50.95693_69.617", "category": "Tools/Equipment", "text": ["chef's knife is used in slicing rather than a small knife", "liver is placed in a bowl", "milk is added from a measuring cup"]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "Cl7oWE0MW8U_50.95693_69.617", "category": "Technique", "text": ["fat is removed before slicing the liver as opposed to slicing the liver in 1-2cm"]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "Cl7oWE0MW8U_50.95693_69.617", "category": "Actions", "text": ["the person added some steps: placing the liver in a bowl and adding milk"]}
{"reference": "r_oZ7rboskU_20.73303_37.27757", "target": "Cl7oWE0MW8U_50.95693_69.617", "category": "Visuals", "text": ["liver is in small pieces compared so large slices"]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "GSn20x8Q9XA_392.87787_416.34225", "category": "Ingredients", "text": ["The cake is wider instead of a taller one.", "The icing has a smooth and thick consistency instead of runny and lumpy."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "GSn20x8Q9XA_392.87787_416.34225", "category": "Tools/Equipment", "text": ["The person spreads the icing with a metal spatula instead of white plastic spatula.", "The cake is on a plate instead of a cake turntable."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "GSn20x8Q9XA_392.87787_416.34225", "category": "Technique", "text": ["The person applies the icing instead of two people."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "GSn20x8Q9XA_392.87787_416.34225", "category": "Actions", "text": ["The person smears the icing onto the cake instead of pouring the icing first then spreads it around."]}
{"reference": "Z-oF4Znv-bM_216.91271_222.503", "target": "GSn20x8Q9XA_392.87787_416.34225", "category": "Visuals", "text": ["The cake bread is color yellow instead of brown."]}
{"reference": "X7860C-XWb0_617.45393_638.01264", "target": "xMkZwTmGOpw_145.62562_154.19954", "category": "Ingredients", "text": ["The dough is thinner compared tot he thicker dough.", "The person placed two dough on the tray instead of one."]}
{"reference": "X7860C-XWb0_617.45393_638.01264", "target": "xMkZwTmGOpw_145.62562_154.19954", "category": "Tools/Equipment", "text": ["The person is cutting the dough using a cookie cutter instead of a glass cup.", "The person is cutting the dough in a parchment paper instead of a board.", "The cut dough are placed in a metal tray instead of a metal tray lined with parchment paper.", "The person used butter knife to pick out the dough instead of just bare hands."]}
{"reference": "X7860C-XWb0_617.45393_638.01264", "target": "xMkZwTmGOpw_145.62562_154.19954", "category": "Technique", "text": ["The person is cutting the dough using a cookie cutter instead of a glass cup.", "The person used butter knife to pick out the dough instead of just bare hands."]}
{"reference": "X7860C-XWb0_617.45393_638.01264", "target": "xMkZwTmGOpw_145.62562_154.19954", "category": "Visuals", "text": ["The dough is brown instead of pale yellow."]}
{"reference": "gxWvahS572c_219.63299_229.63068", "target": "Nq8W5PZHJ4k_74.87588_89.35994", "category": "Tools/Equipment", "text": ["A knife is used for slicing instead of a cleaver.", "The cutting board is made of plastic, not wood."]}
{"reference": "gxWvahS572c_219.63299_229.63068", "target": "Nq8W5PZHJ4k_74.87588_89.35994", "category": "Technique", "text": ["The tongue is peeled only on the cutting board as opposed to being peeled both on the board and in the person's hands.", "The skin is peeled in small amounts as opposed to peeled in big amounts.", "The tongue is peeled while steaming hot as opposed to being cold enough to be held."]}
{"reference": "gxWvahS572c_219.63299_229.63068", "target": "Nq8W5PZHJ4k_74.87588_89.35994", "category": "Actions", "text": ["The person does not make an incision on the bottom of the tongue.", "The side of the tongue is not sliced off."]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "6XRRd5K-rdY_149.98962_155.95751", "category": "Ingredients", "text": ["The person utilizes a bigger dough.", "The person uses flour compared to none."]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "6XRRd5K-rdY_149.98962_155.95751", "category": "Tools/Equipment", "text": ["The person placed the dough into a glass bowl rather than into a bigger and clear plastic bowl.", "The person prepared the dough on top of a stainless counter rather than a marble counter top."]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "6XRRd5K-rdY_149.98962_155.95751", "category": "Technique", "text": ["The person oil coated the dough with both hands at the same time instead of both hands but taking turns.", "The person poured and rub the oil onto the dough rather than wiping the dough into the bowl with oil."]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "6XRRd5K-rdY_149.98962_155.95751", "category": "Actions", "text": ["The person got off the dough from a table top with flour before coating it with oil and putting it in the bowl compared to already in the bowl."]}
{"reference": "003PysDx_Kg_188.98641_202.24804", "target": "6XRRd5K-rdY_149.98962_155.95751", "category": "Visuals", "text": ["The dough is white and bigger rather than light yellow and smaller.", "The dough is with line marks compared to smooth and shiny."]}
{"reference": "B4p_kP0tNxE_317.98455_342.84772", "target": "0wVzJrdTwT4_46.1368_54.17005", "category": "Ingredients", "text": ["Pouring regular oil in the container in comparison with sunflower oil."]}
{"reference": "B4p_kP0tNxE_317.98455_342.84772", "target": "0wVzJrdTwT4_46.1368_54.17005", "category": "Tools/Equipment", "text": ["Pouring the oil in the round stainless steel container as opposed to square stainless steel container."]}
{"reference": "B4p_kP0tNxE_317.98455_342.84772", "target": "0wVzJrdTwT4_46.1368_54.17005", "category": "Visuals", "text": ["The oil was light yellow as compared to dark yellow."]}
{"reference": "hizbciwBVpU_401.227_406.387", "target": "znpXPMzEmTs_278.542_283.556", "category": "Ingredients", "text": ["Ground meat is an extra ingredient.", "Chopped cabbages is an extra  ingredient."]}
{"reference": "hizbciwBVpU_401.227_406.387", "target": "znpXPMzEmTs_278.542_283.556", "category": "Tools/Equipment", "text": ["A steel bowl is an extra tool.", "A tablespoon is an extra tool."]}
{"reference": "hizbciwBVpU_401.227_406.387", "target": "znpXPMzEmTs_278.542_283.556", "category": "Technique", "text": ["The dumpling is being pleated and sealed at the same time instead of just sealing it.", "The edge of dumpling is being sealed quickly rather than slowly and carefully."]}
{"reference": "hizbciwBVpU_401.227_406.387", "target": "znpXPMzEmTs_278.542_283.556", "category": "Visuals", "text": ["The color of the dumpling is yellowish white as opposed to just plain white."]}
{"reference": "wB9ywJHeFtw_64.50519_77.50917", "target": "DPRdRixp7fk_426.35667_431.62328", "category": "Tools/Equipment", "text": ["The person slices on a light brown chopping board instead of medium brown board."]}
{"reference": "wB9ywJHeFtw_64.50519_77.50917", "target": "DPRdRixp7fk_426.35667_431.62328", "category": "Technique", "text": ["The person slices the fish once instead of slicing several times.", "The person holds the tip of the fish while slicing instead of holding the body."]}
{"reference": "wB9ywJHeFtw_64.50519_77.50917", "target": "DPRdRixp7fk_426.35667_431.62328", "category": "Actions", "text": ["The person just slices the fish instead of slicing then setting it aside."]}
{"reference": "wB9ywJHeFtw_64.50519_77.50917", "target": "DPRdRixp7fk_426.35667_431.62328", "category": "Visuals", "text": ["The fish was sliced into a chunk instead of thin slices."]}
{"reference": "bPrXGRg_C-U_211.52854_227.59872", "target": "L3RNh18pL2I_210.57194_228.189", "category": "Tools/Equipment", "text": ["The person is using a spoon to remove the meat from the oil instead of a tong"]}
{"reference": "bPrXGRg_C-U_211.52854_227.59872", "target": "L3RNh18pL2I_210.57194_228.189", "category": "Visuals", "text": ["The meat is dark almost black instead of dark brown"]}
{"reference": "7_wDTNsdGqE_118.14547_128.99121", "target": "0u3IHUZVROg_282.0903_289.78867", "category": "Ingredients", "text": ["the person added garlic as extra ingredient", "the person added achiote as extra ingredient", "the onions are minced as opposed to sliced in to larger pieces"]}
{"reference": "7_wDTNsdGqE_118.14547_128.99121", "target": "0u3IHUZVROg_282.0903_289.78867", "category": "Tools/Equipment", "text": ["A small pot is used as opposed to a wok", "A small sauce dish is used for the onions vs a large glass bowl", "A small sauce dish is used for the garlic as extra tool", "A small green cup is used for the achiote as extra tool", "A spatula is used vs a spoon"]}
{"reference": "7_wDTNsdGqE_118.14547_128.99121", "target": "0u3IHUZVROg_282.0903_289.78867", "category": "Technique", "text": ["the person stirred the onion multiple times as opposed to a few times only"]}
{"reference": "7_wDTNsdGqE_118.14547_128.99121", "target": "0u3IHUZVROg_282.0903_289.78867", "category": "Actions", "text": ["the person added garlic as extra ingredient", "the person added achiote as extra ingredient"]}
{"reference": "7_wDTNsdGqE_118.14547_128.99121", "target": "0u3IHUZVROg_282.0903_289.78867", "category": "Visuals", "text": ["the Sauté is yellow in color as opposed to white"]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "BR-YhJoGM_c_133.21823_141.56625", "category": "Ingredients", "text": ["Preferred a stiffer dough compared to a stickier one."]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "BR-YhJoGM_c_133.21823_141.56625", "category": "Tools/Equipment", "text": ["Preferred a wooden chopping board instead of a plastic one.", "Did not use a steel bowl for the dough and a glass cup for the flour."]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "BR-YhJoGM_c_133.21823_141.56625", "category": "Technique", "text": ["Dough was rolled around the board instead of pushed and folded."]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "BR-YhJoGM_c_133.21823_141.56625", "category": "Actions", "text": ["Adding the flour is skipped.", "Placing the dough from a bowl is skipped."]}
{"reference": "1AUKxyQQEoY_94.28049_106.3742", "target": "BR-YhJoGM_c_133.21823_141.56625", "category": "Visuals", "text": ["Preferred a stiffer dough compared to a stickier one.", "Opted for a white dough instead of a yellow one.", "Setting the dough aside is an extra step."]}
{"reference": "oyfpPk5agbA_276.34869_288.07", "target": "zl20ALsk58E_50.03218_67.40564", "category": "Tools/Equipment", "text": ["Deep-frying is done in a skillet instead of a pot.", "A fork is not used to flip the tortilla in the oil.", "Tongs are used to pick up the tortilla instead of a turner.", "The cooked tortilla is not put on a plate."]}
{"reference": "oyfpPk5agbA_276.34869_288.07", "target": "zl20ALsk58E_50.03218_67.40564", "category": "Actions", "text": ["The tortilla is not flipped over while frying."]}
{"reference": "oyfpPk5agbA_276.34869_288.07", "target": "zl20ALsk58E_50.03218_67.40564", "category": "Visuals", "text": ["The tortilla is golden brown instead of dark golden brown"]}
{"reference": "U_1uKqhOMFY_77.42548_95.61923", "target": "WAL6N7gGbVc_170.23514_182.54833", "category": "Ingredients", "text": ["The person skipped adding a yellow sauce topping."]}
{"reference": "U_1uKqhOMFY_77.42548_95.61923", "target": "WAL6N7gGbVc_170.23514_182.54833", "category": "Tools/Equipment", "text": ["The person placed the hot dog sandwich on a chopping board instead of a glass tray.", "The person scoops the brown sauce from a bowl instead of a can."]}
{"reference": "U_1uKqhOMFY_77.42548_95.61923", "target": "WAL6N7gGbVc_170.23514_182.54833", "category": "Technique", "text": ["The person is topping off 1 sandwich instead of 3 sandwiches."]}
{"reference": "U_1uKqhOMFY_77.42548_95.61923", "target": "WAL6N7gGbVc_170.23514_182.54833", "category": "Visuals", "text": ["The sauce is brown in color instead of a red one.", "The sauce is thick and dry compared to a wet and moist one."]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "3_Dey3GE9XA_139.60048_159.11164", "category": "Ingredients", "text": ["The meat is pink while the other is red."]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "3_Dey3GE9XA_139.60048_159.11164", "category": "Tools/Equipment", "text": ["He cuts on a white cutting board instead of a wooden one."]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "3_Dey3GE9XA_139.60048_159.11164", "category": "Technique", "text": ["He cuts in longer strips and then cuts again crosswise to get into the desired sizes."]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "3_Dey3GE9XA_139.60048_159.11164", "category": "Actions", "text": ["He cuts in strips first then cuts again to get the correct size, unlike the other."]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "3_Dey3GE9XA_139.60048_159.11164", "category": "Visuals", "text": ["The meat is pink compared to red."]}
{"reference": "CVru9ptbK5o_79.63442_84.36852", "target": "tJxt4KbjW2o_158.04254_166.84639", "category": "Tools/Equipment", "text": ["Cutting is done over a chopping board instead of a work table.", "The person works with bare hands instead of wearing gloves?"]}
{"reference": "CVru9ptbK5o_79.63442_84.36852", "target": "tJxt4KbjW2o_158.04254_166.84639", "category": "Technique", "text": ["The chicken is completely split into two halves and not left attached at the bottom side."]}
{"reference": "CVru9ptbK5o_79.63442_84.36852", "target": "tJxt4KbjW2o_158.04254_166.84639", "category": "Actions", "text": ["The person does not remove the chicken's spine."]}
{"reference": "-L_vBoOHNBo_148.15386_157.11354", "target": "OcoafAokkYw_216.8786_227.94685", "category": "Tools/Equipment", "text": ["a piping bag is used instead of a spoon"]}
{"reference": "-L_vBoOHNBo_148.15386_157.11354", "target": "OcoafAokkYw_216.8786_227.94685", "category": "Technique", "text": ["batter is just left to set instead of being spread out with a spoon"]}
{"reference": "OsCcQIo9btI_175.78633_183.63352", "target": "jTfEsNF1M3A_284.45302_297.06742", "category": "Tools/Equipment", "text": ["Used paint brush instead of silicone brush."]}
{"reference": "OsCcQIo9btI_175.78633_183.63352", "target": "jTfEsNF1M3A_284.45302_297.06742", "category": "Visuals", "text": ["Used big thin dough as opposed to small thick one."]}
{"reference": "zUGbGaQU7GE_275.05811_280.21746", "target": "_rGLrIFGCuI_577.46291_585.07021", "category": "Ingredients", "text": ["The chicken meat is chopped in bigger square pieces compared to smaller pieces."]}
{"reference": "zUGbGaQU7GE_275.05811_280.21746", "target": "_rGLrIFGCuI_577.46291_585.07021", "category": "Tools/Equipment", "text": ["The person placed the tortilla on a plate instead of a hand.", "The chicken meat is placed on a plate rather than a glass bowl.", "The person put the chicken meat on the tortilla using a hand instead of a spoon.", "The plate is placed on a kitchen top as opposed to a wooden board for the glass bowl."]}
{"reference": "jdY9e9evc4U_109.89538_125.7049", "target": "A6lxjH-fv1s_35.89549_50.83578", "category": "Ingredients", "text": ["Did not use onions."]}
{"reference": "jdY9e9evc4U_109.89538_125.7049", "target": "A6lxjH-fv1s_35.89549_50.83578", "category": "Tools/Equipment", "text": ["A smaller stove is used instead of a bigger one.", "Preferred a wooden spatula instead of a non stick spatula."]}
{"reference": "jdY9e9evc4U_109.89538_125.7049", "target": "A6lxjH-fv1s_35.89549_50.83578", "category": "Technique", "text": ["Stirring the sausages is longer instead of a shorter duration."]}
{"reference": "jdY9e9evc4U_109.89538_125.7049", "target": "A6lxjH-fv1s_35.89549_50.83578", "category": "Visuals", "text": ["Sausages is brown instead of gray."]}
{"reference": "mAAQk1zwPY8_177.3428_197.0594", "target": "MVTrvgKiD1k_159.68587_173.64869", "category": "Ingredients", "text": ["The person used sea salt instead of iodized salt.", "Added a teaspoon of salt as compared to adding 2 teaspoons of salt.", "Pre ground pepper was added instead of a freshly ground pepper."]}
{"reference": "mAAQk1zwPY8_177.3428_197.0594", "target": "MVTrvgKiD1k_159.68587_173.64869", "category": "Tools/Equipment", "text": ["The condiments was poured on a plate instead of a bowl."]}
{"reference": "mAAQk1zwPY8_177.3428_197.0594", "target": "MVTrvgKiD1k_159.68587_173.64869", "category": "Actions", "text": ["Pepper was added first instead of adding the salt first."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "XjKS5BAXZiY_245.59932_254.29163", "category": "Ingredients", "text": ["The bread is topped with cheese instead of only butter.", "The bread is toasted in oil instead of butter.", "There is six bread instead of two."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "XjKS5BAXZiY_245.59932_254.29163", "category": "Tools/Equipment", "text": ["The person is toasting the bread in a large griddle instead of a pan griddle.", "The person is placing cheese using bare hands instead of not placing cheese.", "The person did not spread butter instead of spreading butter using butter knife."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "XjKS5BAXZiY_245.59932_254.29163", "category": "Technique", "text": ["The person is toasting the bread in a large griddle instead of a pan griddle.", "There person is toasting multiple bread in the griddle instead of only two."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "XjKS5BAXZiY_245.59932_254.29163", "category": "Actions", "text": ["The person is placing cheese on the bread instead of not placing cheese.", "The person did not spread butter instead of spreading butter on the bread."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "XjKS5BAXZiY_245.59932_254.29163", "category": "Visuals", "text": ["The bread is brown instead if white and brown."]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "Kum-Gw89rtY_173.263_186.43797", "category": "Ingredients", "text": ["The pepper is fresh instead of toasted.", "The pepper is sliced in half instead of whole."]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "Kum-Gw89rtY_173.263_186.43797", "category": "Tools/Equipment", "text": ["The sausage mixture is scooped from a pan instead of a bowl."]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "Kum-Gw89rtY_173.263_186.43797", "category": "Technique", "text": ["The person is filling a fresh sliced pepper instead of a toasted whole pepper.", "The person is filling the pepper using right hand instead of left hand."]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "Kum-Gw89rtY_173.263_186.43797", "category": "Visuals", "text": ["The pepper is green instead of dark green."]}
{"reference": "45z5j_SRdpY_136.48455_151.32943", "target": "Z_ODxgecnFA_83.19865_94.88001", "category": "Tools/Equipment", "text": ["The cauliflower was blended in a blender rather than a food processor."]}
{"reference": "45z5j_SRdpY_136.48455_151.32943", "target": "Z_ODxgecnFA_83.19865_94.88001", "category": "Actions", "text": ["The person shook the blender as an extra step."]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "K6HTLV5QRXg_174.49102_190.10205", "category": "Ingredients", "text": ["The consistency of the batter is very thick and dry as opposed to sticky and pasty consistency."]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "K6HTLV5QRXg_174.49102_190.10205", "category": "Tools/Equipment", "text": ["The batter is cooked on a black shallow pan as opposed to a stainless steel sauce pan.", "A small wooden spatula is used to stir the batter as opposed to a little bigger."]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "K6HTLV5QRXg_174.49102_190.10205", "category": "Actions", "text": ["The person on video one has an additional action: he took the batter that spilled from the pan with bare hands and put it back together with the rest of batter in the pan."]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "K6HTLV5QRXg_174.49102_190.10205", "category": "Visuals", "text": ["The batter is yellowish compared to white.", "The consistency of the batter is very thick and dry as opposed to sticky and pasty consistency."]}
{"reference": "RnLdBgsWac4_122.12018_147.12046", "target": "n-hMzvQXqd4_365.07753_381.29182", "category": "Tools/Equipment", "text": ["The berries are on a deep non-stick pot instead of stainless.", "The person smashes the berries with a holed potato masher instead of wired."]}
{"reference": "RnLdBgsWac4_122.12018_147.12046", "target": "n-hMzvQXqd4_365.07753_381.29182", "category": "Technique", "text": ["The berries are on normal temperature instead of simmering."]}
{"reference": "unWp69MfvL8_827.45877_839.26204", "target": "suQiF2aWbqs_297.648_308.296", "category": "Ingredients", "text": ["the dish has veggies instead of none", "the mashed potatoes do not have herbs vs herbed"]}
{"reference": "unWp69MfvL8_827.45877_839.26204", "target": "suQiF2aWbqs_297.648_308.296", "category": "Tools/Equipment", "text": ["A rectangular porcelain tray is used vs a circular porcelain deep dish", "A plastic spoon is used vs a steel spoon", "A spatula is used as an additional tool", "the person prepared the food on the table vs on a white tray"]}
{"reference": "unWp69MfvL8_827.45877_839.26204", "target": "suQiF2aWbqs_297.648_308.296", "category": "Technique", "text": ["the person left the potatoes to settle vs spreading it across the dish"]}
{"reference": "unWp69MfvL8_827.45877_839.26204", "target": "suQiF2aWbqs_297.648_308.296", "category": "Actions", "text": ["the person skipped spreading the potatoes"]}
{"reference": "unWp69MfvL8_827.45877_839.26204", "target": "suQiF2aWbqs_297.648_308.296", "category": "Visuals", "text": ["the potato is white vs yellow", "the dish itself is yellow vs brown", "the serving quantity is way more then the other"]}
{"reference": "tMnQCyUGKVk_318.04662_328.79982", "target": "v-qMLydioxk_148.28883_153.13092", "category": "Ingredients", "text": ["batter is firm instead of runny"]}
{"reference": "tMnQCyUGKVk_318.04662_328.79982", "target": "v-qMLydioxk_148.28883_153.13092", "category": "Technique", "text": ["the pan is placed with only one hand instead of 2"]}
{"reference": "aJLr-fSMkqU_456.1325_461.45958", "target": "kFsdRTrYBPs_77.00209_81.06162", "category": "Tools/Equipment", "text": ["The oven is black while the other is gray"]}
{"reference": "aJLr-fSMkqU_456.1325_461.45958", "target": "kFsdRTrYBPs_77.00209_81.06162", "category": "Actions", "text": ["The person didn't show opening and closing the oven while the other did open and close the oven"]}
{"reference": "aJLr-fSMkqU_456.1325_461.45958", "target": "kFsdRTrYBPs_77.00209_81.06162", "category": "Visuals", "text": ["The cake mixture is brown while the other is white"]}
{"reference": "6OG-9rEx8mw_35.20263_44.89324", "target": "Av6cj__zMyE_113.6662_118.74613", "category": "Ingredients", "text": ["Prosciutto and salt are skipped", "A piece of basil is an extra ingredient."]}
{"reference": "6OG-9rEx8mw_35.20263_44.89324", "target": "Av6cj__zMyE_113.6662_118.74613", "category": "Tools/Equipment", "text": ["Did not use a piece of plastic over the chopping board."]}
{"reference": "6OG-9rEx8mw_35.20263_44.89324", "target": "Av6cj__zMyE_113.6662_118.74613", "category": "Actions", "text": ["Skewering the veal is an additional step", "Salting the veal and skewering the prosciutto are skipped steps."]}
{"reference": "6OG-9rEx8mw_35.20263_44.89324", "target": "Av6cj__zMyE_113.6662_118.74613", "category": "Visuals", "text": ["Veal used is dark pink instead of light pink."]}
{"reference": "0m7P7NZMJGY_274.324_282.938", "target": "gb6DYwazbh0_311.41705_315.84749", "category": "Ingredients", "text": ["dried chillis are added as an extra ingredient"]}
{"reference": "0m7P7NZMJGY_274.324_282.938", "target": "gb6DYwazbh0_311.41705_315.84749", "category": "Tools/Equipment", "text": ["the use of a plate and knife to add the chillis is skipped", "a silver pan is used instead of a black pan"]}
{"reference": "0m7P7NZMJGY_274.324_282.938", "target": "gb6DYwazbh0_311.41705_315.84749", "category": "Technique", "text": ["all ingredients are added by hand instead of using tools"]}
{"reference": "GwEpNLvEk8s_16.22541_21.32409", "target": "yqBEFoY22hE_9.16_25.366", "category": "Ingredients", "text": ["The person is cutting multiple Brussels sprout instead of 1 piece."]}
{"reference": "GwEpNLvEk8s_16.22541_21.32409", "target": "yqBEFoY22hE_9.16_25.366", "category": "Actions", "text": ["The person skipped cutting the Brussels sprout in half.", "The person added an additional step by peeling off some leaves."]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "ALSRG-bVQAM_119.21946_129.77269", "category": "Ingredients", "text": ["Person used less amount of vegetable pear as opposed to the other", "Person used white liquid with bits of seeds versus ketchup", "The vegetable pear is in irregular shape versus long stripped cut vegetable pear"]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "ALSRG-bVQAM_119.21946_129.77269", "category": "Tools/Equipment", "text": ["Person used chopping board and large white plastic bowl with handle versus porcelain green bowl with side hole"]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "ALSRG-bVQAM_119.21946_129.77269", "category": "Technique", "text": ["Person coated the vegetable pear one by one while scrubbing it on the liquid versus coating the vegetable pear by mixing it to the liquid"]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "ALSRG-bVQAM_119.21946_129.77269", "category": "Actions", "text": ["Person put vegetable pear to the bowl as additional step"]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "ALSRG-bVQAM_119.21946_129.77269", "category": "Visuals", "text": ["The vegetable pear is in irregular shape versus long stripped cut vegetable pear", "The vegetable pear is slimy as opposed to the other", "The vegetable pear is greenish versus bits of red due to the liquid mixed on it"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "VNNU0wi4kso_111.61398_116.16646", "category": "Ingredients", "text": ["the person used minced clam meat vs chopped ones", "the person used pepper as extra ingredient", "the person used salt as extra ingredient"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "VNNU0wi4kso_111.61398_116.16646", "category": "Tools/Equipment", "text": ["the person used  silver pot bs a black pot", "the person utilized a pepper sprinkler vs none"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "VNNU0wi4kso_111.61398_116.16646", "category": "Technique", "text": ["the person used minced clams vs chopped clams"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "VNNU0wi4kso_111.61398_116.16646", "category": "Actions", "text": ["added salt as extra ingredient", "added pepper as extra ingredient"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "VNNU0wi4kso_111.61398_116.16646", "category": "Visuals", "text": ["the soup is white vs yellow"]}
{"reference": "IJGxneEvsds_263.78658_269.15923", "target": "0BBKBoOuHgc_86.75789_93.13655", "category": "Tools/Equipment", "text": ["a tabletop mixer is used as an extra tool", "a measuring cup is used instead of a metal bowl", "a metal mixing bowl is used instead of a plastic one"]}
{"reference": "IJGxneEvsds_263.78658_269.15923", "target": "0BBKBoOuHgc_86.75789_93.13655", "category": "Technique", "text": ["flour is added in small increments instead of all of it in one pour"]}
{"reference": "IJGxneEvsds_263.78658_269.15923", "target": "0BBKBoOuHgc_86.75789_93.13655", "category": "Actions", "text": ["mixing the dough mixture was added as an extra step"]}
{"reference": "1C2FDds11-o_63.18195_74.58174", "target": "lFBC8nYjaSI_17.97017_44.28946", "category": "Ingredients", "text": ["The person chopped more parsley instead of less parsley."]}
{"reference": "1C2FDds11-o_63.18195_74.58174", "target": "lFBC8nYjaSI_17.97017_44.28946", "category": "Tools/Equipment", "text": ["The parsley is chopped using a chef's knife instead of a hollow edge knife.", "The chopped parsley is placed in a mortar instead of just on the chopping board."]}
{"reference": "1C2FDds11-o_63.18195_74.58174", "target": "lFBC8nYjaSI_17.97017_44.28946", "category": "Actions", "text": ["The person chopped the parsley and placed it on a mortar instead of just chopping it."]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "Uq3FrnoSwB0_50.08438_72.20189", "category": "Ingredients", "text": ["The person skips 2 ingredients: cream cheese and vanilla", "The person added 3 eggs instead on 1"]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "Uq3FrnoSwB0_50.08438_72.20189", "category": "Tools/Equipment", "text": ["The person skips using a spoon to pour the cream cheese, condense milk, and vanilla", "The condense and evaporated milk was poured from a bowl instead of a can", "The person is mixing in a silver blender instead of red"]}
{"reference": "29EyE_4Rpgg_435.99531_440.78445", "target": "LNN1XO_GaTk_329.55143_337.63158", "category": "Ingredients", "text": ["Round dish was sliced in half as opposed to a square dish sliced in three."]}
{"reference": "29EyE_4Rpgg_435.99531_440.78445", "target": "LNN1XO_GaTk_329.55143_337.63158", "category": "Tools/Equipment", "text": ["Slicing the dish by utilizing the carving knife rather than the boning knife.", "Placing the dish in the round ceramic bowl as compared to the square ceramic bowl."]}
{"reference": "29EyE_4Rpgg_435.99531_440.78445", "target": "LNN1XO_GaTk_329.55143_337.63158", "category": "Technique", "text": ["Slicing the dish by holding the bowl and then holding the end of the dish as compared to just slicing it without holding the bowl and dish.", "The person slice the dish in half in comparison with three."]}
{"reference": "29EyE_4Rpgg_435.99531_440.78445", "target": "LNN1XO_GaTk_329.55143_337.63158", "category": "Visuals", "text": ["The dish is light brown in color versus dark brown.", "The shape of the dish is round as opposed to square.", "Dish is looks soft as compared to firm."]}
{"reference": "Cz6FD309-gY_225.17021_243.7197", "target": "K78oK0DmHGE_179.37237_185.03924", "category": "Ingredients", "text": ["Placed flour in kitchen tile when molding dough into circle."]}
{"reference": "Cz6FD309-gY_225.17021_243.7197", "target": "K78oK0DmHGE_179.37237_185.03924", "category": "Tools/Equipment", "text": ["Placed dough into a baking sheet with parchment paper instead of just baking sheet."]}
{"reference": "Cz6FD309-gY_225.17021_243.7197", "target": "K78oK0DmHGE_179.37237_185.03924", "category": "Actions", "text": ["Additional step: Molding dough into circle using bare hands."]}
{"reference": "Cz6FD309-gY_225.17021_243.7197", "target": "K78oK0DmHGE_179.37237_185.03924", "category": "Visuals", "text": ["Dough looks small instead of a bit big in size."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "Gvrs9LMTPJw_52.22909_63.35482", "category": "Ingredients", "text": ["There is less tofu instead of more tofu."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "Gvrs9LMTPJw_52.22909_63.35482", "category": "Tools/Equipment", "text": ["The person is placing silken tofu in a clear glass cup instead of an opaque glass cup.", "The person is placing silken tofu on a cup instead of scooping it from a pot.", "The person is placing tofu with no gloves instead of using gloves."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "Gvrs9LMTPJw_52.22909_63.35482", "category": "Technique", "text": ["The person placed a small amount of silken tofu in the cup instead of more silken tofu."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "Gvrs9LMTPJw_52.22909_63.35482", "category": "Actions", "text": ["The person is placing silken tofu in to a cup instead of scooping it then placing it in a cup."]}
{"reference": "-9v4KJey0k0_553.9284_564.3835", "target": "du6Q2vxOP5M_29.27642_38.07636", "category": "Ingredients", "text": ["The person coat small batch of meat as opposed to large batch of meat"]}
{"reference": "-9v4KJey0k0_553.9284_564.3835", "target": "du6Q2vxOP5M_29.27642_38.07636", "category": "Tools/Equipment", "text": ["The person get the meat from chopping board rather than zip bag", "The meat is placed in large shallow ceramic bowl compared to coat in small glass bowl", "The person get the meat with black head tong instead of light blue head tong", "The coated meat is placed in ceramic bowl versus tray covered with foil"]}
{"reference": "-9v4KJey0k0_553.9284_564.3835", "target": "du6Q2vxOP5M_29.27642_38.07636", "category": "Technique", "text": ["The meat coat in cornstarch at the same time instead of doing it one meat at a time", "The person coat the meat in slow pace rather than doing it quickly", "The meat is set a side in same bowl where it coated rather plan set a side in separate tray"]}
{"reference": "-9v4KJey0k0_553.9284_564.3835", "target": "du6Q2vxOP5M_29.27642_38.07636", "category": "Actions", "text": ["The person removed excess cornstarch in the tong compared to continuously coating the meat"]}
{"reference": "-9v4KJey0k0_553.9284_564.3835", "target": "du6Q2vxOP5M_29.27642_38.07636", "category": "Visuals", "text": ["The meat is pink in color compared to brownish meat"]}
{"reference": "O5BUmgYp2Sg_272.8682_289.8", "target": "YDvi7LUpD5M_54.94514_83.00654", "category": "Tools/Equipment", "text": ["The noodles are placed in a plastic bowl instead of a steel baking pan.", "A tong is a missing tool.", "A sauce pan is used to cook the noodles instead of a frying pan.", "A big solid spoon is used to stir the noodles instead of a ladle.", "A big steel strainer is a missing tool.", "A  white towel is used to hold the pan's handle as opposed to the purple towel used on the strainer."]}
{"reference": "O5BUmgYp2Sg_272.8682_289.8", "target": "YDvi7LUpD5M_54.94514_83.00654", "category": "Technique", "text": ["A bunch of noodles is placed in the pan using bare hand instead of a tong.", "The noodles are stirred slowly rather than lightly and quickly."]}
{"reference": "O5BUmgYp2Sg_272.8682_289.8", "target": "YDvi7LUpD5M_54.94514_83.00654", "category": "Actions", "text": ["Straining the noodles with a steel strainer is a missing step.", "Holding both handles of the pan when it's time to drain the water is an extra step."]}
{"reference": "O5BUmgYp2Sg_272.8682_289.8", "target": "YDvi7LUpD5M_54.94514_83.00654", "category": "Visuals", "text": ["Noodles' color is dark yellow rather than light yellow."]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "bwXtIYe5ODI_108.55476_122.31385", "category": "Ingredients", "text": ["The person used bread crumbs for breading while the other used flour"]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "bwXtIYe5ODI_108.55476_122.31385", "category": "Tools/Equipment", "text": ["The person put the meat on a glass bowl with bread crumbs then put another bread crumbs on top of the meat using a measuring cup while the  other put the meat on a plate with flour"]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "bwXtIYe5ODI_108.55476_122.31385", "category": "Technique", "text": ["The person pushed the meat to get it covered by bread crumbs while the other continuously flipping the meat"]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "bwXtIYe5ODI_108.55476_122.31385", "category": "Actions", "text": ["The person put the meat on a bowl with breading then added another breading on top of it while the other is just flipping the meat"]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "qt4SmZ-4cDo_956.12491_961.2631", "category": "Ingredients", "text": ["The dough is flat circle shape while the other is round."]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "qt4SmZ-4cDo_956.12491_961.2631", "category": "Tools/Equipment", "text": ["The person flattens the dough in a chopping board instead of a black board.", "The person is using a rolling pin while the other is using a knife."]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "qt4SmZ-4cDo_956.12491_961.2631", "category": "Technique", "text": ["The person flattens the dough and turning it while the other just presses down and pushes the dough and twists the knife to flattens the dough."]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "qt4SmZ-4cDo_956.12491_961.2631", "category": "Actions", "text": ["The person flattens the 2 round doughs as an extra step."]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "qt4SmZ-4cDo_956.12491_961.2631", "category": "Visuals", "text": ["The dough is flat circle while the other is round."]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "q-clvk2ertM_804.02916_808.63368", "category": "Tools/Equipment", "text": ["The person is holding the fish instead of laying it on to the chopping board"]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "q-clvk2ertM_804.02916_808.63368", "category": "Technique", "text": ["The person cuts the fish from tail to head instead of the other way around", "The person is lifting the fish while cutting contrary to laying it down", "The person slid the whole knife to the side belly of the fish instead of sawing it with the tip of the knife"]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "q-clvk2ertM_804.02916_808.63368", "category": "Visuals", "text": ["The fish pins are yellow instead of gray"]}
{"reference": "R8A8Q_LNcDE_466.91576_475.49426", "target": "p0hoYJTXjM0_475.12734_480.18581", "category": "Tools/Equipment", "text": ["The oven has a narrow cooking space, as opposed to a taller cooking space.", "The bread is on a baking pan with wide curved sides, instead of thin straight sides.", "There is no sheet of parchment paper on the baking pan."]}
{"reference": "R8A8Q_LNcDE_466.91576_475.49426", "target": "p0hoYJTXjM0_475.12734_480.18581", "category": "Visuals", "text": ["The breads are smooth and beige, as opposed to matte and white.", "The breads are crowded together, instead of slightly spread out."]}
{"reference": "OsCcQIo9btI_175.78633_183.63352", "target": "2zRhGl8ZUMc_240.66325_246.74325", "category": "Ingredients", "text": ["2 pastries are used instead of just one"]}
{"reference": "OsCcQIo9btI_175.78633_183.63352", "target": "2zRhGl8ZUMc_240.66325_246.74325", "category": "Tools/Equipment", "text": ["a black brush is used instead of a red one"]}
{"reference": "OsCcQIo9btI_175.78633_183.63352", "target": "2zRhGl8ZUMc_240.66325_246.74325", "category": "Technique", "text": ["egg wash is applied quickly instead of carefully"]}
{"reference": "OsCcQIo9btI_175.78633_183.63352", "target": "2zRhGl8ZUMc_240.66325_246.74325", "category": "Visuals", "text": ["the pastries are visibly larger in size"]}
{"reference": "7BHpSmJOonM_181.18583_211.16053", "target": "xcnsOzeE0nQ_85.45764_108.21624", "category": "Ingredients", "text": ["Three fish are being prepared for cleaning as opposed to just one fish."]}
{"reference": "7BHpSmJOonM_181.18583_211.16053", "target": "xcnsOzeE0nQ_85.45764_108.21624", "category": "Tools/Equipment", "text": ["A knife is an extra tool."]}
{"reference": "7BHpSmJOonM_181.18583_211.16053", "target": "xcnsOzeE0nQ_85.45764_108.21624", "category": "Technique", "text": ["The fish belly is placed under a running tap water rather than immersing it into the sea water..", "The remaining blood in the fish belly is removed by rubbing it with both thumbs instead of scrubbing it with sand.", "The fish is rinsed by placing it under the running water compared to wobbling it under the sea water."]}
{"reference": "7BHpSmJOonM_181.18583_211.16053", "target": "xcnsOzeE0nQ_85.45764_108.21624", "category": "Actions", "text": ["Checking both sides of the fish to see if they are clean is an extra step.", "Hanging the fish by the thumb inserted through the fish mouth is a missing step."]}
{"reference": "7BHpSmJOonM_181.18583_211.16053", "target": "xcnsOzeE0nQ_85.45764_108.21624", "category": "Visuals", "text": ["The fish is of medium size compared to the big one being cleaned in the sea water."]}
{"reference": "S6smEXrJWKI_184.54731_192.29056", "target": "CspznJMmw20_99.52659_104.73178", "category": "Ingredients", "text": ["Less amount of butter is poured to the food processor instead of more amount.", "The mixture has a melted chocolate on the top as opposed to none.", "The butter has some chunks and not fully melted compare to fully melted butter."]}
{"reference": "S6smEXrJWKI_184.54731_192.29056", "target": "CspznJMmw20_99.52659_104.73178", "category": "Tools/Equipment", "text": ["The butter is poured on a food processor instead of glass measuring jar.", "The butter is in ceramic bowl before pouring to food processor as opposed to glass measuring jar.", "The person utilized a silicon spatula compare to not."]}
{"reference": "S6smEXrJWKI_184.54731_192.29056", "target": "CspznJMmw20_99.52659_104.73178", "category": "Technique", "text": ["The butter is not fully melted upon pouring using silicon spatula as compare to fully melted butter and pouring directly to the glass measuring jar."]}
{"reference": "S6smEXrJWKI_184.54731_192.29056", "target": "CspznJMmw20_99.52659_104.73178", "category": "Visuals", "text": ["The butter is light yellow as opposed to darker yellow.", "The mixture has some dark brown color with withe portion instead of light brown."]}
{"reference": "UVeQBHludGs_82.77706_91.28382", "target": "f9jXAmkdO94_109.28779_126.76054", "category": "Ingredients", "text": ["Bigger dough is being kneaded instead of smaller dough.", "The person skips on putting flour on the top of chopping board."]}
{"reference": "UVeQBHludGs_82.77706_91.28382", "target": "f9jXAmkdO94_109.28779_126.76054", "category": "Tools/Equipment", "text": ["The person skips on using stainless mixing bowl."]}
{"reference": "UVeQBHludGs_82.77706_91.28382", "target": "f9jXAmkdO94_109.28779_126.76054", "category": "Technique", "text": ["The person knead the dough without putting flour on the chopping board.", "The dough is pressed upon kneading instead of not."]}
{"reference": "UVeQBHludGs_82.77706_91.28382", "target": "f9jXAmkdO94_109.28779_126.76054", "category": "Visuals", "text": ["The dough is light yellowish in color instead of light cream."]}
{"reference": "7t-AJxYpMss_120.03347_147.82651", "target": "yT2OxP5Pcio_104.30129_112.39911", "category": "Ingredients", "text": ["The person added butter.", "The person added a small amount of rabbit meat as opposed to a larger amount."]}
{"reference": "7t-AJxYpMss_120.03347_147.82651", "target": "yT2OxP5Pcio_104.30129_112.39911", "category": "Tools/Equipment", "text": ["The person is cooking in a stainless steel cooking pot, instead of a frying pan.", "The person is cooking using a stove, as opposed to a grill.", "The person added the butter using their hands, as opposed to a transparent glass bowl.", "The person added the rabbit meat using their hands, instead of a stainless steel bowl and spoon.", "The person did not use a piece of cloth to pull the pan."]}
{"reference": "7t-AJxYpMss_120.03347_147.82651", "target": "yT2OxP5Pcio_104.30129_112.39911", "category": "Technique", "text": ["The person is heating the pot on a stove, instead of a grill.", "The person placed the rabbit meat in the pot using their hands, as opposed to transferring it from a stainless steel bowl using a metal spoon."]}
{"reference": "7t-AJxYpMss_120.03347_147.82651", "target": "yT2OxP5Pcio_104.30129_112.39911", "category": "Actions", "text": ["The person added a step: Add butter.", "The person skipped steps: Pour in oil and pull the pan using a piece of cloth."]}
{"reference": "7t-AJxYpMss_120.03347_147.82651", "target": "yT2OxP5Pcio_104.30129_112.39911", "category": "Visuals", "text": ["The rabbit meat is pink, instead of brown."]}
{"reference": "zHV4X3os_JU_599.3375_617.37776", "target": "fL2NRojfETM_209.77791_219.88052", "category": "Ingredients", "text": ["The tortilla is not folded when it was fried rather than folded.", "The tortilla do not have a filling instead of having a filling."]}
{"reference": "zHV4X3os_JU_599.3375_617.37776", "target": "fL2NRojfETM_209.77791_219.88052", "category": "Tools/Equipment", "text": ["A non-stick saucepan was used for frying instead of a regular frying pan.", "An induction stove was used for frying the tortilla instead of a regular gas stove."]}
{"reference": "zHV4X3os_JU_599.3375_617.37776", "target": "fL2NRojfETM_209.77791_219.88052", "category": "Actions", "text": ["The person skipped opening the lid of another pan."]}
{"reference": "lRUuEvkmJDY_228.46039_232.5821", "target": "7_oWDyRSIEQ_415.673_430.082", "category": "Ingredients", "text": ["The tortilla is bigger instead of smaller.", "The tortilla is empty instead of topped with cabbage, shredded meat, tomatoes, and cheese curds.", "The cream is less thick instead of more thick."]}
{"reference": "lRUuEvkmJDY_228.46039_232.5821", "target": "7_oWDyRSIEQ_415.673_430.082", "category": "Tools/Equipment", "text": ["The person is spreading the cream on the tortilla using a spoon instead of a pipping bag.", "The person is holding the tortilla with bare hands instead of holding it while on a plate."]}
{"reference": "lRUuEvkmJDY_228.46039_232.5821", "target": "7_oWDyRSIEQ_415.673_430.082", "category": "Technique", "text": ["The person is spreading the cream around the tortilla instead of pipping it on top of the fillings.", "The person added the cream without the other fillings instead of adding it with the other fillings in place.", "The person is holding the tortilla with bare hands instead of holding it while on a plate."]}
{"reference": "lRUuEvkmJDY_228.46039_232.5821", "target": "7_oWDyRSIEQ_415.673_430.082", "category": "Visuals", "text": ["The tortilla is bigger instead of smaller."]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "Z4RE6X-3yKs_302.18986_307.35567", "category": "Ingredients", "text": ["The sauce has a thicker consistency instead of watery.", "The vegetables are chopped into small pieces instead of finely chopped."]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "Z4RE6X-3yKs_302.18986_307.35567", "category": "Tools/Equipment", "text": ["The person cooks on a one handled pan instead of double handled deep pot.", "The person adds the meatballs from a circle plate instead of plate with paper towel."]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "Z4RE6X-3yKs_302.18986_307.35567", "category": "Technique", "text": ["The person adds the meatballs one at a time instead of simultaneously."]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "Z4RE6X-3yKs_302.18986_307.35567", "category": "Actions", "text": ["The person shakes the pan after adding the meatballs instead of letting it cook."]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "Z4RE6X-3yKs_302.18986_307.35567", "category": "Visuals", "text": ["The meatballs are yellowish in color instead of dark brown."]}
{"reference": "5UX7SwgzKz0_59.10745_72.02398", "target": "7tTKQ4ujEEM_29.58367_41.05622", "category": "Ingredients", "text": ["8 pieces of bacon are used instead of just four", "larger pieces of bacon are used instead of small pieces"]}
{"reference": "5UX7SwgzKz0_59.10745_72.02398", "target": "7tTKQ4ujEEM_29.58367_41.05622", "category": "Tools/Equipment", "text": ["a drip pan is used as an extra tool"]}
{"reference": "5UX7SwgzKz0_59.10745_72.02398", "target": "7tTKQ4ujEEM_29.58367_41.05622", "category": "Visuals", "text": ["bacon used is more pale instead of having a rich color"]}
{"reference": "CAlIDr7cLq4_193.79753_206.92591", "target": "SOaGAWvefd8_26.92453_31.60719", "category": "Tools/Equipment", "text": ["the use of a knife is skipped", "the use of a pair of scissors is skipped"]}
{"reference": "CAlIDr7cLq4_193.79753_206.92591", "target": "SOaGAWvefd8_26.92453_31.60719", "category": "Technique", "text": ["artichoke is prepared by hand instead of with tools"]}
{"reference": "CAlIDr7cLq4_193.79753_206.92591", "target": "SOaGAWvefd8_26.92453_31.60719", "category": "Actions", "text": ["the action of trimming the artichoke tips is skipped"]}
{"reference": "RD2Qvp7va64_9.5157_15.18463", "target": "hoIrm2KuuYw_67.48443_71.75269", "category": "Tools/Equipment", "text": ["The person cuts with a black and stainless knife instead of pure stainless one."]}
{"reference": "RD2Qvp7va64_9.5157_15.18463", "target": "hoIrm2KuuYw_67.48443_71.75269", "category": "Technique", "text": ["The person just cuts the cauliflower in the middle instead of cutting into small pieces."]}
{"reference": "bni60KNRDXc_66.98056_73.2704", "target": "n2Iz8oj9nO0_668.57977_689.05315", "category": "Ingredients", "text": ["The onions were whole instead of chopped.", "Carrots were not added in the jar."]}
{"reference": "bni60KNRDXc_66.98056_73.2704", "target": "n2Iz8oj9nO0_668.57977_689.05315", "category": "Tools/Equipment", "text": ["The jar has a smooth curve sides rather than a ribbed jar.", "The vinegar was poured from another jar instead of a bottle."]}
{"reference": "bni60KNRDXc_66.98056_73.2704", "target": "n2Iz8oj9nO0_668.57977_689.05315", "category": "Technique", "text": ["The person poured the vinegar up until the jar is full as opposed to only up until the bottom of the rim."]}
{"reference": "qM1DA9UUkdY_76.83844_83.109", "target": "D6K4xl3ZwYg_188.81915_198.64552", "category": "Ingredients", "text": ["There are less oil in the skillet than in the crock pot"]}
{"reference": "qM1DA9UUkdY_76.83844_83.109", "target": "D6K4xl3ZwYg_188.81915_198.64552", "category": "Tools/Equipment", "text": ["The person skips measuring the oil heat with a thermometer", "The person is heating the oil in a skillet rather than a crock pot", "The person is heating on a stove as opposed to an electric crock pot", "The oil was poured from a white bowl contrary to it being in the pot already"]}
{"reference": "qM1DA9UUkdY_76.83844_83.109", "target": "D6K4xl3ZwYg_188.81915_198.64552", "category": "Technique", "text": ["The person is not measuring the heat with a thermometer as opposed to using one to measure it"]}
{"reference": "qM1DA9UUkdY_76.83844_83.109", "target": "D6K4xl3ZwYg_188.81915_198.64552", "category": "Actions", "text": ["The person pours the oil to the skillet as opposed to it being already in the pot"]}
{"reference": "Diuqb6HGNPg_252.1538_271.97253", "target": "dc3hq5nNkxA_113.72175_119.24166", "category": "Ingredients", "text": ["One piece of garlic is being chopped instead of two piece.", "The garlic has skin as opposed to none.", "The garlic is finely chopped instead of not."]}
{"reference": "Diuqb6HGNPg_252.1538_271.97253", "target": "dc3hq5nNkxA_113.72175_119.24166", "category": "Tools/Equipment", "text": ["The garlic is cut on top of the wooden chopping board instead of on top of wooden table.", "The person utilized a small knife as opposed to big knife.", "The person skips on using mortar."]}
{"reference": "Diuqb6HGNPg_252.1538_271.97253", "target": "dc3hq5nNkxA_113.72175_119.24166", "category": "Technique", "text": ["The person crushed the garlic first using knife before cutting it as opposed to just cutting the garlic without crushing it.", "The garlic is cut into smaller pieces instead of bigger cut."]}
{"reference": "Diuqb6HGNPg_252.1538_271.97253", "target": "dc3hq5nNkxA_113.72175_119.24166", "category": "Actions", "text": ["The person skips on putting the garlic to the mortar."]}
{"reference": "Diuqb6HGNPg_252.1538_271.97253", "target": "dc3hq5nNkxA_113.72175_119.24166", "category": "Visuals", "text": ["The garlic is darker yellow instead of light yellow."]}
{"reference": "jRNDKz_aUMw_104.09829_113.606", "target": "0Qr4Ga89a24_134.09805_157.69", "category": "Ingredients", "text": ["Fish fillet is fried instead of a whole fish", "Minced green herbs were added over the fish.", "The fish skin is not coated with flour.", "Fish is fried in butter instead of oil."]}
{"reference": "jRNDKz_aUMw_104.09829_113.606", "target": "0Qr4Ga89a24_134.09805_157.69", "category": "Tools/Equipment", "text": ["A stainless steel pan is used for frying instead of a cast iron pan.", "A wooden turner is used to press down on the fish."]}
{"reference": "jRNDKz_aUMw_104.09829_113.606", "target": "0Qr4Ga89a24_134.09805_157.69", "category": "Technique", "text": ["The fish is pressed down onto the pan instead of leaving it to fry by itself.", "The fish sizzles on the hot pan as opposed to not bubbling or sizzling at all."]}
{"reference": "jRNDKz_aUMw_104.09829_113.606", "target": "0Qr4Ga89a24_134.09805_157.69", "category": "Actions", "text": ["The person does the extra step of pressing down the fish."]}
{"reference": "jRNDKz_aUMw_104.09829_113.606", "target": "0Qr4Ga89a24_134.09805_157.69", "category": "Visuals", "text": ["The fish fillet is pink as opposed to mostly white with gray edges for the whole fish."]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "-TTFSCcQGOU_147.05495_172.36208", "category": "Ingredients", "text": ["The person mixing lean ground meat compared to fatty ground meat", "The person mixing less ground meat as opposed to a great amount of meat", "The pan had ground meat only versus pan with oil"]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "-TTFSCcQGOU_147.05495_172.36208", "category": "Tools/Equipment", "text": ["The ground meat is mixed with spatula instead of fork", "The ground meat is already in small pan as opposed to large pan", "The ground meat is already in pan in contrast with pouring meat from glass bowl"]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "-TTFSCcQGOU_147.05495_172.36208", "category": "Technique", "text": ["The person mixed ground meat vigorously instead of light mix only"]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "-TTFSCcQGOU_147.05495_172.36208", "category": "Actions", "text": ["The person mixing the meat in pan while other pouring the meat into pan"]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "-TTFSCcQGOU_147.05495_172.36208", "category": "Visuals", "text": ["The ground meat is red in color compared to pink meat", "The person mixing lean ground meat compared to fatty ground meat"]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "q1kIZ123EGw_116.8304_125.25367", "category": "Ingredients", "text": ["The onions are cut coarsely, while the others are sliced thinly."]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "q1kIZ123EGw_116.8304_125.25367", "category": "Tools/Equipment", "text": ["She cuts the onions on a orange colored wooden board instead of a flat surface."]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "q1kIZ123EGw_116.8304_125.25367", "category": "Technique", "text": ["She cuts coarsely while the other slices thin and half round."]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "q1kIZ123EGw_116.8304_125.25367", "category": "Visuals", "text": ["The onions have irregular shapes compared to thin and half round slices.", "The onions appear yellowish white instead of white."]}
{"reference": "Xh34c2_zllw_225.2886_231.10968", "target": "iAWtvoY7q7M_156.11367_162.76821", "category": "Ingredients", "text": ["The person cooks 4 crepes instead of 3", "The crepe has yellow sauce instead of dry"]}
{"reference": "Xh34c2_zllw_225.2886_231.10968", "target": "iAWtvoY7q7M_156.11367_162.76821", "category": "Tools/Equipment", "text": ["The person remove the crepe from the pan with a spatula instead of spoon and fork", "The person cooks in an induction cooker instead of a butane stove"]}
{"reference": "Xh34c2_zllw_225.2886_231.10968", "target": "iAWtvoY7q7M_156.11367_162.76821", "category": "Technique", "text": ["The person removes the crepe from the pan with a spatula instead of lifting it out with a spoon and fork"]}
{"reference": "Xh34c2_zllw_225.2886_231.10968", "target": "iAWtvoY7q7M_156.11367_162.76821", "category": "Visuals", "text": ["The crepe has yellow sauce instead of dry", "The crepe has even yellow color rather than having brown burnt colors", "The crepe is smooth compared to having small bumps"]}
{"reference": "Xh34c2_zllw_225.2886_231.10968", "target": "iAWtvoY7q7M_156.11367_162.76821", "category": "Serving / Presentation", "text": ["The crepe was served individually on a plate instead of 2 crepes in one plate"]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "-3CEg4y7mQM_85.22885_89.84593", "category": "Ingredients", "text": ["Cooked eggplant is preferred over a raw one.", "A soft eggplant is used instead of a hard one.", "Opted for smaller eggplant rather than a big one."]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "-3CEg4y7mQM_85.22885_89.84593", "category": "Tools/Equipment", "text": ["Preferred a wooden chopping board over a plastic one.", "A thicker knife is used instead of a thinner one.", "Did not use a peeler."]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "-3CEg4y7mQM_85.22885_89.84593", "category": "Technique", "text": ["Eggplants are stacked while being sliced instead of just being laid down on a chopping board.", "Eggplant is sliced into bite size pieces instead of cubes."]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "-3CEg4y7mQM_85.22885_89.84593", "category": "Actions", "text": ["Slicing off the stem is skipped.", "Skipped peeling the eggplant.", "Slicing the eggplant the middle is skipped."]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "-3CEg4y7mQM_85.22885_89.84593", "category": "Visuals", "text": ["A soft eggplant is used instead of a hard one.", "Eggplant is dark yellow instead of light yellow.", "A smaller eggplant is used instead of a bigger one."]}
{"reference": "4XYo7iaTTPY_62.15412_69.00487", "target": "DAS-z30WBJg_63.25215_83.83325", "category": "Tools/Equipment", "text": ["cleaver is used in cutting the meat rather than a steak knife", "plastic chopping board is being used instead of a wooden chopping board"]}
{"reference": "4XYo7iaTTPY_62.15412_69.00487", "target": "DAS-z30WBJg_63.25215_83.83325", "category": "Technique", "text": ["knife is pushed against the meat as opposed to carving the meat out of the body"]}
{"reference": "4XYo7iaTTPY_62.15412_69.00487", "target": "DAS-z30WBJg_63.25215_83.83325", "category": "Visuals", "text": ["meat is sliced in small size compared to large one", "meat is pink in color versus red"]}
{"reference": "pjVhhDkCniU_238.76728_256.4", "target": "jFmOqMKwKAo_530.77384_536.3", "category": "Ingredients", "text": ["more flour is used"]}
{"reference": "pjVhhDkCniU_238.76728_256.4", "target": "jFmOqMKwKAo_530.77384_536.3", "category": "Tools/Equipment", "text": ["the use of a metal bowl is skipped", "the use of a round chopping board is skipped"]}
{"reference": "IXJr7pxfNVI_217.57837_224.30494", "target": "cp2LpLwN-D0_23.96927_28.70756", "category": "Ingredients", "text": ["Add dry ingredients in the mixture instead of wet.", "Onion and green chilies are added in the mixture as opposed to onion, green chilies and red chilies."]}
{"reference": "IXJr7pxfNVI_217.57837_224.30494", "target": "cp2LpLwN-D0_23.96927_28.70756", "category": "Tools/Equipment", "text": ["Pouring the ingredients by using her bare hand in comparison with wooden spatula.", "Ingredients are in a small glass bowl as compared to a frying pan.", "Mixture was in the red bowl rather than the glass bowl."]}
{"reference": "IXJr7pxfNVI_217.57837_224.30494", "target": "cp2LpLwN-D0_23.96927_28.70756", "category": "Technique", "text": ["Pouring the ingredients in the bowl by her bare hands in comparison with pouring it by spatula."]}
{"reference": "IXJr7pxfNVI_217.57837_224.30494", "target": "cp2LpLwN-D0_23.96927_28.70756", "category": "Visuals", "text": ["The onion and green chilies are dry compared to wet.", "Mixture is light yellow in contrast with pure white."]}
{"reference": "EPejIVRj8sY_31.94071_38.02271", "target": "kFzHleSTcDU_447.06955_455.62775", "category": "Tools/Equipment", "text": ["Beans were placed in the white bowl in contrast with the saucepan.", "Straining the beans by utilizing the white strainer in comparison with stainless steel strainer."]}
{"reference": "EPejIVRj8sY_31.94071_38.02271", "target": "kFzHleSTcDU_447.06955_455.62775", "category": "Visuals", "text": ["Beans as dark black and brown in comparison with light black and brown."]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "h9WwkOPA7JE_202.30764_212.73076", "category": "Tools/Equipment", "text": ["The person is flatting the dough using a rolling pin instead of a knife.", "The person flatten the dough on a wooden table instead of a black board."]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "h9WwkOPA7JE_202.30764_212.73076", "category": "Technique", "text": ["The person flatten the dough by rolling instead of pressing and swirling."]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "h9WwkOPA7JE_202.30764_212.73076", "category": "Visuals", "text": ["The flatten dough have rough edges compared to an almost perfect round one."]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "qovGYdkwdJk_61.00479_68.55522", "category": "Ingredients", "text": ["Four eggs are used instead of five."]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "qovGYdkwdJk_61.00479_68.55522", "category": "Tools/Equipment", "text": ["A plastic bowl is used instead of a bowl.", "A pasta server is used instead of a steel spoon.", "A pot is preferred over a sauce pan."]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "qovGYdkwdJk_61.00479_68.55522", "category": "Technique", "text": ["Egg is added two times instead of three."]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "qovGYdkwdJk_61.00479_68.55522", "category": "Visuals", "text": ["Eggs are light brown instead of dark brown."]}
{"reference": "JShEGBkeHzg_169.95834_175.82476", "target": "1wyo3s3qlYg_159.724_181.726", "category": "Ingredients", "text": ["Peeling off raw shrimp compared to cooked one."]}
{"reference": "JShEGBkeHzg_169.95834_175.82476", "target": "1wyo3s3qlYg_159.724_181.726", "category": "Tools/Equipment", "text": ["Placed peeled shrimp into a stainless bowl in comparison with white plate.", "Placed raw shrimp with skin into a red bucket.", "Puts shrimp skin into a white Tupperware contrasted to small glass bowl."]}
{"reference": "JShEGBkeHzg_169.95834_175.82476", "target": "1wyo3s3qlYg_159.724_181.726", "category": "Technique", "text": ["Peeling shrimp skin versus peeling off shrimp head."]}
{"reference": "JShEGBkeHzg_169.95834_175.82476", "target": "1wyo3s3qlYg_159.724_181.726", "category": "Visuals", "text": ["Shrimp is gray instead of orange."]}
{"reference": "b_Z90vQfgqw_73.93482_85.65306", "target": "n_tAHA2RCyM_223.23791_237.76026", "category": "Ingredients", "text": ["The dough is soft and sticky compared to firm and dry dough", "The person makes two dough balls rather than many dough balls", "The person make large dough ball compared to smaller dough ball", "The dough had orange and green bits ingredients as opposed to plain dough"]}
{"reference": "b_Z90vQfgqw_73.93482_85.65306", "target": "n_tAHA2RCyM_223.23791_237.76026", "category": "Tools/Equipment", "text": ["The rolled dough balls is placed in white plate compared to shallow glass round tray", "The person get the dough from deep plastic bowl compared to glass bowl"]}
{"reference": "b_Z90vQfgqw_73.93482_85.65306", "target": "n_tAHA2RCyM_223.23791_237.76026", "category": "Technique", "text": ["The person rolled the dough with both hands rather than one hand", "The person dumping the dough ball in the plate while other placing it gently in the tray", "The person rolling the dough to make a ball as opposed to pressing first the dough and rolled over the palm"]}
{"reference": "b_Z90vQfgqw_73.93482_85.65306", "target": "n_tAHA2RCyM_223.23791_237.76026", "category": "Visuals", "text": ["The dough is soft and sticky compared to firm and dry dough", "The dough is color white as opposed to yellowish dough ball"]}
{"reference": "EdLhdg7482Y_371.42389_378.56887", "target": "1L9EOKk6EN8_213.64936_223.56809", "category": "Tools/Equipment", "text": ["Transferring the donut by regular spoon versus tong.", "There are two pieces of kitchen paper on the plate instead of one piece of kitchen paper."]}
{"reference": "EdLhdg7482Y_371.42389_378.56887", "target": "1L9EOKk6EN8_213.64936_223.56809", "category": "Technique", "text": ["Transferring donuts by utilizing the spoon rather than tong."]}
{"reference": "EdLhdg7482Y_371.42389_378.56887", "target": "1L9EOKk6EN8_213.64936_223.56809", "category": "Visuals", "text": ["Black donut was cooked versus brown.", "Two pieces of donut are on the plate instead of six pieces."]}
{"reference": "8yiNL1V5Uyw_234.20408_249.97181", "target": "dth5UDWuXjg_345.45645_353.5922", "category": "Tools/Equipment", "text": ["The person placed the mixture in a rectangular tray instead of a Bundt pan."]}
{"reference": "8yiNL1V5Uyw_234.20408_249.97181", "target": "dth5UDWuXjg_345.45645_353.5922", "category": "Technique", "text": ["The person is pouring the milk using two hands instead of 1 hand."]}
{"reference": "8yiNL1V5Uyw_234.20408_249.97181", "target": "dth5UDWuXjg_345.45645_353.5922", "category": "Visuals", "text": ["The dish is rectangular in shape compared to a round with design."]}
{"reference": "VQD-wPvS2qI_159.59759_171.07857", "target": "plTjBdwy4HI_328.52714_335.48297", "category": "Ingredients", "text": ["The chopped meat is an extra ingredient.", "The cooking oil in the preheated pan is a missing ingredient."]}
{"reference": "VQD-wPvS2qI_159.59759_171.07857", "target": "plTjBdwy4HI_328.52714_335.48297", "category": "Tools/Equipment", "text": ["The frying pan is white in color rather than black.", "A slotted spoon is used in sautéing instead of a wooden spatula.", "A tablespoon is an extra tool.", "The bowl where the chopped onions are prepared in is bigger in size compared to the small one.", "The shape of the small bowl is squarish as opposed to the smaller one which is round."]}
{"reference": "VQD-wPvS2qI_159.59759_171.07857", "target": "plTjBdwy4HI_328.52714_335.48297", "category": "Technique", "text": ["The chopped onions are poured gradually rather than instantly."]}
{"reference": "VQD-wPvS2qI_159.59759_171.07857", "target": "plTjBdwy4HI_328.52714_335.48297", "category": "Actions", "text": ["Stirring the chopped onions in the frying pan is a missing step."]}
{"reference": "IOWlFNVnRI4_47.5892_56.153", "target": "6zbwzBi9OKc_395.88891_410.90359", "category": "Tools/Equipment", "text": ["The mixture is placed on a tray with baking sheet instead of tray with foil", "The person use a spatula instead of fork"]}
{"reference": "IOWlFNVnRI4_47.5892_56.153", "target": "6zbwzBi9OKc_395.88891_410.90359", "category": "Visuals", "text": ["The mixture is brown rather than yellow"]}
{"reference": "BFpEIunq1VI_99.02227_103.23172", "target": "GniU_j7jMsk_343.36353_361.69644", "category": "Ingredients", "text": ["The steak is wider as opposed to narrower."]}
{"reference": "BFpEIunq1VI_99.02227_103.23172", "target": "GniU_j7jMsk_343.36353_361.69644", "category": "Tools/Equipment", "text": ["The steak is on a baking tray instead of a baking sheet.", "The person is wearing red oven mitts instead of bare hands."]}
{"reference": "BFpEIunq1VI_99.02227_103.23172", "target": "GniU_j7jMsk_343.36353_361.69644", "category": "Actions", "text": ["The person checked the consistency of the steak by pressing it and comparing it with the consistency of the muscle in the middle of the thumb and pointing finger."]}
{"reference": "LyGiorp3rNk_41.30332_53.45503", "target": "ND75zv49KwE_67.42074_88.2997", "category": "Ingredients", "text": ["The person cooks the lamb shanks in oil instead of having peppercorns in the pan as well."]}
{"reference": "LyGiorp3rNk_41.30332_53.45503", "target": "ND75zv49KwE_67.42074_88.2997", "category": "Technique", "text": ["The person adds the shank with bare hand instead of using tongs all throughout the cooking process."]}
{"reference": "LyGiorp3rNk_41.30332_53.45503", "target": "ND75zv49KwE_67.42074_88.2997", "category": "Actions", "text": ["The person holds the shank between the tongs instead of flipping it to cook the other side."]}
{"reference": "-YX3FyZR7Hg_39.98004_61.73913", "target": "REK9TtnIQSs_67.50816_72.78072", "category": "Ingredients", "text": ["melted butter is used instead of room temperature butter", "brown sugar is used instead of white sugar"]}
{"reference": "-YX3FyZR7Hg_39.98004_61.73913", "target": "REK9TtnIQSs_67.50816_72.78072", "category": "Tools/Equipment", "text": ["a whisk is used instead of a wooden spoon", "a glass bowl is used instead of a ceramic bowl", "a measuring cup is used instead of a small bowl"]}
{"reference": "-YX3FyZR7Hg_39.98004_61.73913", "target": "REK9TtnIQSs_67.50816_72.78072", "category": "Visuals", "text": ["mixture is watery and smooth instead of hard and lumpy"]}
{"reference": "-BKHhuBx5r0_523.65193_532.47641", "target": "5YdtkJN3Qpg_149.2971_156.76196", "category": "Tools/Equipment", "text": ["a regular pan is used instead of an electric one", "a stove is used as an additional piece of equipment"]}
{"reference": "-BKHhuBx5r0_523.65193_532.47641", "target": "5YdtkJN3Qpg_149.2971_156.76196", "category": "Technique", "text": ["oil is spread out as it is added to the pan instead of having to tilt the pan to spread it"]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "WF5BCHOYzmU_195.60431_213.08866", "category": "Ingredients", "text": ["The dough is bigger instead of smaller.", "The counter is dusted with more flour instead of less flour."]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "WF5BCHOYzmU_195.60431_213.08866", "category": "Tools/Equipment", "text": ["The counter is already dusted with flour instead of dusting it with flour from a bowl.", "The person rolled the dough in the counter the whole time instead of using a chopping board then the counter.", "The person did not portioned the dough instead of portioning it using fork."]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "WF5BCHOYzmU_195.60431_213.08866", "category": "Technique", "text": ["The person is rolling the dough continuously instead of rolling it then dusting the hands before rolling it again."]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "WF5BCHOYzmU_195.60431_213.08866", "category": "Actions", "text": ["The person rolled the dough instead of placing flour, rolling it, portioning it, and adding grooves on the portioned dough using a fork."]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "WF5BCHOYzmU_195.60431_213.08866", "category": "Visuals", "text": ["The dough became a thick roll instead of a thin roll."]}
{"reference": "L0BetzehMpQ_68.88327_74.56793", "target": "GzEThbtaR-U_7.5413_11.63893", "category": "Ingredients", "text": ["only one cup of cranberries was added instead of 2"]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "56mjaVrtUJs_249.54031_264.89396", "category": "Tools/Equipment", "text": ["Placed baking mat under dough.", "Covered dough with cling wrap.", "Used green rolling pin compared to green wooden one."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "56mjaVrtUJs_249.54031_264.89396", "category": "Technique", "text": ["Other person holds cling wrap."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "56mjaVrtUJs_249.54031_264.89396", "category": "Visuals", "text": ["Dough use is dark green compared to", "brown with nuts."]}
{"reference": "AloSdYoT7Ro_464.16857_487.46096", "target": "ZN63QdmJep0_226.07846_238.42064", "category": "Ingredients", "text": ["A stiffer dough is used instead of a sticky one."]}
{"reference": "AloSdYoT7Ro_464.16857_487.46096", "target": "ZN63QdmJep0_226.07846_238.42064", "category": "Tools/Equipment", "text": ["A pizza peel is preferred over a parchment paper.", "A cup for the flour is skipped."]}
{"reference": "AloSdYoT7Ro_464.16857_487.46096", "target": "ZN63QdmJep0_226.07846_238.42064", "category": "Technique", "text": ["Dough is being folded slowly instead of fast."]}
{"reference": "AloSdYoT7Ro_464.16857_487.46096", "target": "ZN63QdmJep0_226.07846_238.42064", "category": "Visuals", "text": ["A stiffer dough is used instead of a sticky one."]}
{"reference": "HSoY4jQ3d88_115.08733_132.61371", "target": "Dw2hdv_x1vs_401.00278_409.58426", "category": "Ingredients", "text": ["A large orange-flesh fish is gutted instead of a small pink flesh fish."]}
{"reference": "HSoY4jQ3d88_115.08733_132.61371", "target": "Dw2hdv_x1vs_401.00278_409.58426", "category": "Tools/Equipment", "text": ["A boning knife is used instead of a pocket knife.", "Newspaper pages are used as a liner."]}
{"reference": "HSoY4jQ3d88_115.08733_132.61371", "target": "Dw2hdv_x1vs_401.00278_409.58426", "category": "Technique", "text": ["Unwanted fish parts are cut out instead of being scraped out.", "The fish is cleaned on a work surface instead of being held in the person's hands."]}
{"reference": "HSoY4jQ3d88_115.08733_132.61371", "target": "Dw2hdv_x1vs_401.00278_409.58426", "category": "Visuals", "text": ["The fish is red-orange instead of pinkish.", "The fish is split into two halves instead of just split at the bottom side."]}
{"reference": "XPLZYkgwLhU_179.42746_186.26663", "target": "2Oe4kBeVa_U_276.02982_284.59399", "category": "Tools/Equipment", "text": ["Placing baking tin into oven"]}
{"reference": "XPLZYkgwLhU_179.42746_186.26663", "target": "2Oe4kBeVa_U_276.02982_284.59399", "category": "Technique", "text": ["The person is standing while placing the muffin tin into oven as opposed to squat position", "The person out muffin tin into oven for two minutes versus putting directly into oven", "The person left hand support other side of muffin tin while other hold it by one hand"]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "wziKnFrvAnA_190.39815_198.9782", "category": "Ingredients", "text": ["The person just sliced the pita bread while the other did the same but add a spread"]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "wziKnFrvAnA_190.39815_198.9782", "category": "Tools/Equipment", "text": ["The person cut the pita while holding it on the other hand with some paper cloth while the other cut it on top of the chopping board"]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "wziKnFrvAnA_190.39815_198.9782", "category": "Actions", "text": ["The person cut the pita bread while the other cut the pita bread and added spread on it"]}
{"reference": "1FOKhlFjq3c_706.90281_733.27904", "target": "0O1CidxB4KU_669.78278_696.07101", "category": "Tools/Equipment", "text": ["The person placed the fish in a green plastic container."]}
{"reference": "1FOKhlFjq3c_706.90281_733.27904", "target": "0O1CidxB4KU_669.78278_696.07101", "category": "Technique", "text": ["The fish was sliced in half in a quarter cut instead of slicing it half in the middle part."]}
{"reference": "1FOKhlFjq3c_706.90281_733.27904", "target": "0O1CidxB4KU_669.78278_696.07101", "category": "Actions", "text": ["The fish were dropped in a bowl with water after slicing it."]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "hnEgJcRN4ss_497.54526_516.04621", "category": "Ingredients", "text": ["the scotch egg is much bigger than the other"]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "hnEgJcRN4ss_497.54526_516.04621", "category": "Tools/Equipment", "text": ["the person used a spoon instead of a pasta fork", "the person used a black pot vs a stainless pot"]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "hnEgJcRN4ss_497.54526_516.04621", "category": "Technique", "text": ["the person started deep frying at low heat as opposed to high heat"]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "hnEgJcRN4ss_497.54526_516.04621", "category": "Visuals", "text": ["the scotch egg is yellow vs light brown"]}
{"reference": "wh3O4QiJdWQ_466.08209_484.94905", "target": "byKgnvomVSs_40.235_44.674", "category": "Ingredients", "text": ["The persons are pouring mango and strawberry compared to pouring mango only.", "The plastic cups are empty when they poured the strawberry and mango mixture compared to the other cup that has a red liquid on the cup already."]}
{"reference": "wh3O4QiJdWQ_466.08209_484.94905", "target": "byKgnvomVSs_40.235_44.674", "category": "Tools/Equipment", "text": ["2 blenders are utilized instead of 1."]}
{"reference": "wh3O4QiJdWQ_466.08209_484.94905", "target": "byKgnvomVSs_40.235_44.674", "category": "Technique", "text": ["There are 2 people doing the activity rather than 1.", "The persons are pouring with speed as opposed to pouring with a pause."]}
{"reference": "wh3O4QiJdWQ_466.08209_484.94905", "target": "byKgnvomVSs_40.235_44.674", "category": "Actions", "text": ["The persons skips on holding the plastic cups while pouring.", "The persons made 2 cups instead of 1 only."]}
{"reference": "wh3O4QiJdWQ_466.08209_484.94905", "target": "byKgnvomVSs_40.235_44.674", "category": "Visuals", "text": ["The 2 plastic cups are dedicated to one flavor each instead of having red and mango flavors in 1 cup."]}
{"reference": "FaFe9KhvfVg_465.42094_471.69358", "target": "_c_uaMX6do8_148.58928_154.40582", "category": "Tools/Equipment", "text": ["She has her chicken in a tin foil tray instead of a a white tray with foil."]}
{"reference": "FaFe9KhvfVg_465.42094_471.69358", "target": "_c_uaMX6do8_148.58928_154.40582", "category": "Technique", "text": ["Her chicken sits on a tin foil tray, compared to a foil covered tray.", "She touches the thermometer while checking the temperature compared to the other."]}
{"reference": "FaFe9KhvfVg_465.42094_471.69358", "target": "_c_uaMX6do8_148.58928_154.40582", "category": "Actions", "text": ["She does not stick the thermometer to the chicken compared to the other.", "She holds the thermometer while checking the temperature, compared to the other."]}
{"reference": "FaFe9KhvfVg_465.42094_471.69358", "target": "_c_uaMX6do8_148.58928_154.40582", "category": "Visuals", "text": ["The chicken has a darker brown color than the other."]}
{"reference": "RX3ezuT41fY_118.27788_132.20806", "target": "so35QalguYM_44.13359_61.27979", "category": "Ingredients", "text": ["Missed to add sake", "Missed to add salt", "Missed to add tapioca flour.", "Used light soy sauce instead of soy sauce.", "Added chopped ginger as an extra ingredient.", "Added chopped onion leaves"]}
{"reference": "RX3ezuT41fY_118.27788_132.20806", "target": "so35QalguYM_44.13359_61.27979", "category": "Tools/Equipment", "text": ["Used spoon in pouring seasonings instead of measuring spoon."]}
{"reference": "RX3ezuT41fY_118.27788_132.20806", "target": "so35QalguYM_44.13359_61.27979", "category": "Actions", "text": ["Person skipped adding: sake, salt and tapioca flour.", "Additional step: added chopped ginger as an extra ingredient."]}
{"reference": "RX3ezuT41fY_118.27788_132.20806", "target": "so35QalguYM_44.13359_61.27979", "category": "Visuals", "text": ["Mixture looks more on red and green combination due to chopped onion leaves instead of red and white."]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "5qxbaOMd-S8_59.33359_85.51993", "category": "Ingredients", "text": ["Preferred a kohlrabi with leaves instead of one without it."]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "5qxbaOMd-S8_59.33359_85.51993", "category": "Tools/Equipment", "text": ["Opted for a wooden chopping board instead of a plastic one.", "Preferred a smaller knife instead of a bigger one."]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "5qxbaOMd-S8_59.33359_85.51993", "category": "Technique", "text": ["The kohlrabi is sliced into pieces less times instead of more."]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "5qxbaOMd-S8_59.33359_85.51993", "category": "Actions", "text": ["Cutting off the leaves is an extra step.", "Trimming around the kohlrabi is an additional action."]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "5qxbaOMd-S8_59.33359_85.51993", "category": "Visuals", "text": ["Kohlrabi used is still un-peeled on instead of a peeled one.", "The inside of the kohlrabi is greenish instead of white."]}
{"reference": "eyl-r8Qjebg_189.699_198.699", "target": "Wn-FUH_HKJ8_85.14529_107.25416", "category": "Ingredients", "text": ["One egg is added as opposed to two.", "A cup of milk was added.", "A tablespoon of oil was added."]}
{"reference": "eyl-r8Qjebg_189.699_198.699", "target": "Wn-FUH_HKJ8_85.14529_107.25416", "category": "Tools/Equipment", "text": ["The egg was poured from a ceramic cup as opposed to from a small sauce plate.", "The milk was poured from a ceramic cup.", "The ingredients were stirred using a hand held mixer.", "A spoon was used to measure the oil."]}
{"reference": "eyl-r8Qjebg_189.699_198.699", "target": "Wn-FUH_HKJ8_85.14529_107.25416", "category": "Actions", "text": ["A cup of milk was added.", "A tablespoon of oil was added.", "The mixture was mixed using a hand mixer."]}
{"reference": "eyl-r8Qjebg_189.699_198.699", "target": "Wn-FUH_HKJ8_85.14529_107.25416", "category": "Visuals", "text": ["The mixture has a smooth and a little thick liquid consistency as opposed to dry and unmixed."]}
{"reference": "dlTYU7S8kzw_326.31459_340.48194", "target": "_AS6uvxiBjc_406.20263_422.10197", "category": "Ingredients", "text": ["Dough used is bigger compared to a small one."]}
{"reference": "dlTYU7S8kzw_326.31459_340.48194", "target": "_AS6uvxiBjc_406.20263_422.10197", "category": "Tools/Equipment", "text": ["A bowl is preferred over a foil tray.", "Preferred a plate instead of a rectangular bowl.", "Did not use a pieces of plastic.", "Opted for a blue gloves instead of a white one."]}
{"reference": "dlTYU7S8kzw_326.31459_340.48194", "target": "_AS6uvxiBjc_406.20263_422.10197", "category": "Technique", "text": ["Enclosing the dough is by scrunching it instead of folding and rolling it between the hands."]}
{"reference": "dlTYU7S8kzw_326.31459_340.48194", "target": "_AS6uvxiBjc_406.20263_422.10197", "category": "Actions", "text": ["Folding the dough and rolling it are skipped steps.", "Removing an excess dough and placing the filling inside the dough are also skipped steps."]}
{"reference": "dlTYU7S8kzw_326.31459_340.48194", "target": "_AS6uvxiBjc_406.20263_422.10197", "category": "Visuals", "text": ["Preferred a white dough instead of a yellow one.", "Filling used is white instead of yellow."]}
{"reference": "3QQe9tFuQlU_116.97014_129.57009", "target": "ZESzW-UuaRU_418.6314_432.07753", "category": "Tools/Equipment", "text": ["Stirring flour in small glass bowl compared to much larger and deep bowl."]}
{"reference": "3QQe9tFuQlU_116.97014_129.57009", "target": "ZESzW-UuaRU_418.6314_432.07753", "category": "Actions", "text": ["Skipped pressing the flour."]}
{"reference": "hx-sP7pvfOI_77.00438_82.5047", "target": "KmYVNVzLGa0_325.96312_348.41534", "category": "Ingredients", "text": ["The meat has orange color compared to red.", "They are thick strip cuts unlike the other.", "The meat has bones compared to the other."]}
{"reference": "hx-sP7pvfOI_77.00438_82.5047", "target": "KmYVNVzLGa0_325.96312_348.41534", "category": "Tools/Equipment", "text": ["The meat are on a tray unlike the other.", "The grill has a flat cover compared to a curved one."]}
{"reference": "hx-sP7pvfOI_77.00438_82.5047", "target": "KmYVNVzLGa0_325.96312_348.41534", "category": "Technique", "text": ["He places them meat with both hands unlike the other.", "The meat are placed in a tray compared to the other."]}
{"reference": "hx-sP7pvfOI_77.00438_82.5047", "target": "KmYVNVzLGa0_325.96312_348.41534", "category": "Actions", "text": ["He flips the meat before placing them inside the grill, unlike the other.", "He removes the tray after emptying unlike the other."]}
{"reference": "hx-sP7pvfOI_77.00438_82.5047", "target": "KmYVNVzLGa0_325.96312_348.41534", "category": "Visuals", "text": ["The meat has orange colors against red ones.", "They are of longer and thicker strips unlike the other."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "EFymy4Qk3iU_148.46129_152.61558", "category": "Tools/Equipment", "text": ["The person skipped using a tin foil.", "The Brussels sprout is placed on a deep plate instead of a stainless bowl.", "The person skipped using a tongs.", "The person used a slotted spoon as an extra tool."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "EFymy4Qk3iU_148.46129_152.61558", "category": "Technique", "text": ["The person pours the Brussels sprouts in the tray in one go compared to putting it one by one.", "The Brussels sprouts was placed on the tray facing different directions as opposed to placing it face down on the tray."]}
{"reference": "4pWfuIvNCxo_488.68467_511.8792", "target": "bYKaGQwGQCw_30.14179_38.94866", "category": "Ingredients", "text": ["turkey is added as extra ingredient", "the person skipped adding salsa"]}
{"reference": "4pWfuIvNCxo_488.68467_511.8792", "target": "bYKaGQwGQCw_30.14179_38.94866", "category": "Tools/Equipment", "text": ["filling is added using a fork instead of spoon", "tortilla is placed in a small plate rather than a large square plate", "the person skips putting the tortilla in a platter"]}
{"reference": "4pWfuIvNCxo_488.68467_511.8792", "target": "bYKaGQwGQCw_30.14179_38.94866", "category": "Actions", "text": ["the person skips rolling the tortilla", "the person skips transferring the tortilla to a platter"]}
{"reference": "4pWfuIvNCxo_488.68467_511.8792", "target": "bYKaGQwGQCw_30.14179_38.94866", "category": "Visuals", "text": ["tortilla is in a smaller size compared to a large one"]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "Tx8455LICmI_249.94405_256.128", "category": "Tools/Equipment", "text": ["the use of an extra plate is skipped"]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "Tx8455LICmI_249.94405_256.128", "category": "Technique", "text": ["an egg is cracked onto the pan instead of being poured from a plate"]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "Tx8455LICmI_249.94405_256.128", "category": "Actions", "text": ["the action of cracking the egg is seen as an extra step"]}
{"reference": "olbO9cMwTu0_474.29706_478.60115", "target": "D_TF8ue0cWQ_87.58893_93.36395", "category": "Ingredients", "text": ["The person coats one piece of medium sized salmon instead of three small pieces of salmon."]}
{"reference": "olbO9cMwTu0_474.29706_478.60115", "target": "D_TF8ue0cWQ_87.58893_93.36395", "category": "Tools/Equipment", "text": ["The flour is on a metal bowl instead of orange small bowl.", "The person uses tongs instead of bare hands."]}
{"reference": "olbO9cMwTu0_474.29706_478.60115", "target": "D_TF8ue0cWQ_87.58893_93.36395", "category": "Technique", "text": ["The person adds one salmon on the flour instead of a batch of salmon."]}
{"reference": "olbO9cMwTu0_474.29706_478.60115", "target": "D_TF8ue0cWQ_87.58893_93.36395", "category": "Actions", "text": ["The person repeatedly flips the salmon on flour instead of adding the salmon on the flour then shakes the bowl."]}
{"reference": "CLjjExt9ibA_39.654_43.887", "target": "t9tRV01Wymw_55.942_62.694", "category": "Ingredients", "text": ["Person used brown chocolate versus white chocolate"]}
{"reference": "CLjjExt9ibA_39.654_43.887", "target": "t9tRV01Wymw_55.942_62.694", "category": "Tools/Equipment", "text": ["Person used stainless spoon versus wooden spoon", "Person used two pots versus one porcelain bowl"]}
{"reference": "CLjjExt9ibA_39.654_43.887", "target": "t9tRV01Wymw_55.942_62.694", "category": "Technique", "text": ["Person stirred slow the chocolate versus stirring it fast"]}
{"reference": "CLjjExt9ibA_39.654_43.887", "target": "t9tRV01Wymw_55.942_62.694", "category": "Actions", "text": ["Person did consistency check as additional step"]}
{"reference": "CLjjExt9ibA_39.654_43.887", "target": "t9tRV01Wymw_55.942_62.694", "category": "Visuals", "text": ["The chocolate is brown colored versus white colored chocolate", "The consistency of the chocolate is thick as opposed to the other"]}
{"reference": "NPE8JYU-uA4_314.5183_340.39897", "target": "BnwG8akguSM_81.21628_87.08844", "category": "Ingredients", "text": ["One large unseasoned salmon fillet was sliced rather than smaller seasoned slices.", "The salmon fillet has a deeper orange instead of pale orange."]}
{"reference": "NPE8JYU-uA4_314.5183_340.39897", "target": "BnwG8akguSM_81.21628_87.08844", "category": "Tools/Equipment", "text": ["The knife was a chef's knife rather than a fillet knife."]}
{"reference": "NPE8JYU-uA4_314.5183_340.39897", "target": "BnwG8akguSM_81.21628_87.08844", "category": "Technique", "text": ["The salmon fillet was sliced on a single straight line in the middle rather than sliced on two parallel lines."]}
{"reference": "sSQhNlG9E0s_121.43897_128.66758", "target": "rGlmU1oJzIk_608.22097_628.58354", "category": "Ingredients", "text": ["Rosemary is a missing ingredient.", "Melting butter is an extra ingredient.", "A sliced orange pepper is an extra ingredient."]}
{"reference": "sSQhNlG9E0s_121.43897_128.66758", "target": "rGlmU1oJzIk_608.22097_628.58354", "category": "Tools/Equipment", "text": ["A knife is an extra tool.", "A wooden spoon is a missing tool.", "A square glass bowl is a missing tool.", "A chopping board is an extra tool."]}
{"reference": "sSQhNlG9E0s_121.43897_128.66758", "target": "rGlmU1oJzIk_608.22097_628.58354", "category": "Technique", "text": ["The onions are just chopped rather than diced."]}
{"reference": "sSQhNlG9E0s_121.43897_128.66758", "target": "rGlmU1oJzIk_608.22097_628.58354", "category": "Actions", "text": ["The onions are placed in the skillet first followed by the sliced green, yellow, red and orange peppers as opposed to  adding the onions last."]}
{"reference": "8yiNL1V5Uyw_234.20408_249.97181", "target": "_ztaovcLMCE_269.08914_282.19261", "category": "Tools/Equipment", "text": ["The bundt baking pan was black instead of a gray color."]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "p3O8fz2ylYc_159.475_175.17433", "category": "Ingredients", "text": ["The person fry three patties compared to seven patties", "The person fry thin large patties versus thick small patties"]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "p3O8fz2ylYc_159.475_175.17433", "category": "Tools/Equipment", "text": ["The patties is fried in white frying pan compared to black nonstick pan", "The patties is placed in the pan as opposed to get the patty into the mixing bowl"]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "p3O8fz2ylYc_159.475_175.17433", "category": "Technique", "text": ["The patties is crowded in the pan while other have spaces in each other", "The person put the patty in pan and lightly pressed it instead of putting in pan one at a time"]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "p3O8fz2ylYc_159.475_175.17433", "category": "Actions", "text": ["The person put the patty in to pan and rotate it rather than placing patty one at a time"]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "p3O8fz2ylYc_159.475_175.17433", "category": "Visuals", "text": ["The patties turned golden brown with crisp compared to pale brown color", "The person fry thin large patties versus thick small patties"]}
{"reference": "5CWW8VwDb2M_157.20003_165.74231", "target": "3iLXGcgvkOY_572.38338_587.14424", "category": "Ingredients", "text": ["The fish is bigger instead of smaller."]}
{"reference": "5CWW8VwDb2M_157.20003_165.74231", "target": "3iLXGcgvkOY_572.38338_587.14424", "category": "Technique", "text": ["The person is filleting the fish by slicing in different angles instead of slicing swiftly downwards."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "IxrKXDpSojo_213.85161_219.729", "category": "Ingredients", "text": ["The beaten eggs have black seasonings rather than plain eggs only.", "The chicken is smaller compared to the other one."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "IxrKXDpSojo_213.85161_219.729", "category": "Tools/Equipment", "text": ["The person is dipping the chicken in a plate and not in a bowl."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "IxrKXDpSojo_213.85161_219.729", "category": "Technique", "text": ["The person is dipping the chicken slowly rather than with speed."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "IxrKXDpSojo_213.85161_219.729", "category": "Actions", "text": ["The person leaves the chicken after dipping to the egg rather than removing it immediately after dipping to the egg."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "IxrKXDpSojo_213.85161_219.729", "category": "Visuals", "text": ["The beaten egg is brownish with some black seasoning compared to yellowish and plain."]}
{"reference": "O9Uwqb9sRps_439.49875_464.56088", "target": "RfhPv69Vqgg_282.9575_289.813", "category": "Tools/Equipment", "text": ["dough is placed using hands rather than a dough scraper"]}
{"reference": "O9Uwqb9sRps_439.49875_464.56088", "target": "RfhPv69Vqgg_282.9575_289.813", "category": "Actions", "text": ["the person added a step: stretching the dough on the pan"]}
{"reference": "O9Uwqb9sRps_439.49875_464.56088", "target": "RfhPv69Vqgg_282.9575_289.813", "category": "Visuals", "text": ["dough is on smaller size compared to a large one", "dough is square as opposed to rectangle"]}
{"reference": "KKoBXHQKVEE_74.86814_98.84484", "target": "-0rrLWBRKec_120.93265_135.07166", "category": "Ingredients", "text": ["The dish had onion added as opposed to plain chicken liver", "The dish has sauce compared to dry chicken liver"]}
{"reference": "KKoBXHQKVEE_74.86814_98.84484", "target": "-0rrLWBRKec_120.93265_135.07166", "category": "Tools/Equipment", "text": ["The person sautéing in non stick frying pan rather than stainless sauce pan", "The raw liver in transferred from white plate versus liver is already in sauce pan"]}
{"reference": "KKoBXHQKVEE_74.86814_98.84484", "target": "-0rrLWBRKec_120.93265_135.07166", "category": "Technique", "text": ["The person slowly mixing the dish as opposed to one hand holding the pan and other is for mixing", "The person mixing the dish rather than scrapping flavor at the bottom of pan", "The person gently mixing the dish while other doing it abruptly"]}
{"reference": "KKoBXHQKVEE_74.86814_98.84484", "target": "-0rrLWBRKec_120.93265_135.07166", "category": "Actions", "text": ["The person putting the raw liver into the pan versus liver is already in sauce pan"]}
{"reference": "KKoBXHQKVEE_74.86814_98.84484", "target": "-0rrLWBRKec_120.93265_135.07166", "category": "Visuals", "text": ["The dish has red brownish liver compared to deep brown color", "The dish has sauce compared to dry chicken liver"]}
{"reference": "UDzfRYWiB04_276.65125_298.06941", "target": "kSQk2uXhjR8_58.2452_72.42503", "category": "Ingredients", "text": ["The meat is smaller instead of bigger.", "The meat has no rib bone instead of a meat with rib bones."]}
{"reference": "UDzfRYWiB04_276.65125_298.06941", "target": "kSQk2uXhjR8_58.2452_72.42503", "category": "Tools/Equipment", "text": ["The person is trimming the meat using a chef's knife instead of a paring knife.", "The person is trimming meat in a chopping board instead of a rack in a tray."]}
{"reference": "UDzfRYWiB04_276.65125_298.06941", "target": "kSQk2uXhjR8_58.2452_72.42503", "category": "Technique", "text": ["The person is trimming the meat fat instead of the rib bone.", "The person sliced with a knife and pulled using bare hands instead of continuously slicing with a knife."]}
{"reference": "UDzfRYWiB04_276.65125_298.06941", "target": "kSQk2uXhjR8_58.2452_72.42503", "category": "Visuals", "text": ["The meat has browned portion instead of a fresh meat all through out."]}
{"reference": "HME22lemJCc_46.06018_50.45061", "target": "JmSArsrrV0w_66.19823_70.47817", "category": "Tools/Equipment", "text": ["The person is cooking on a sauce pan instead of a food processor"]}
{"reference": "whHF204nNKc_171.64084_187.83642", "target": "50Omig63ifk_273.876_279.081", "category": "Ingredients", "text": ["dough is visibly much harder instead of being soft"]}
{"reference": "whHF204nNKc_171.64084_187.83642", "target": "50Omig63ifk_273.876_279.081", "category": "Tools/Equipment", "text": ["the use of a spoon is skipped as a tool"]}
{"reference": "whHF204nNKc_171.64084_187.83642", "target": "50Omig63ifk_273.876_279.081", "category": "Technique", "text": ["the dough is loaded by hand instead of with a spoon"]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "eMsbx1GNugo_241.36774_271.04991", "category": "Ingredients", "text": ["The dough is placed on a table with flour instead of none."]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "eMsbx1GNugo_241.36774_271.04991", "category": "Tools/Equipment", "text": ["The person cuts the dough with black dough cutter instead of a stainless one.", "The person opens a cooker instead of just cutting the dough."]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "eMsbx1GNugo_241.36774_271.04991", "category": "Technique", "text": ["The person cuts the dough vertically then from the top instead of cutting vertically then starting from the bottom."]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "eMsbx1GNugo_241.36774_271.04991", "category": "Actions", "text": ["The person vertically cuts the dough into strips then cuts the upper part instead of just cutting vertically."]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "dagQL91dUZY_570.01494_577.8449", "category": "Ingredients", "text": ["The pizza is cut into three parts instead of five parts.", "The pizza crust is thinner instead of thicker.", "The pizza has marinara sauce, white onions, red bell pepper, meat and cheese instead of cheese, tomato and basil."]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "dagQL91dUZY_570.01494_577.8449", "category": "Tools/Equipment", "text": ["The pizza is cut in a baking tray instead of a serving tray.", "The pizza is cut using a large chef's knife instead of a regular chef's knife."]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "dagQL91dUZY_570.01494_577.8449", "category": "Technique", "text": ["The person is cutting the pizza while holding the pizza crust instead of pressing down the knife spine."]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "dagQL91dUZY_570.01494_577.8449", "category": "Visuals", "text": ["The pizza is cut into three parts instead of five parts.", "The pizza crust is golden brown instead of beige."]}
{"reference": "-L_vBoOHNBo_148.15386_157.11354", "target": "HT56zHgQ7cU_132.01282_152.44095", "category": "Ingredients", "text": ["The person shaped the batter in a thicker shape instead of thin."]}
{"reference": "-L_vBoOHNBo_148.15386_157.11354", "target": "HT56zHgQ7cU_132.01282_152.44095", "category": "Tools/Equipment", "text": ["The batter is being shaped with spoon instead of measuring spoon.", "The batter is in a stainless mixing bowl before transferring to baking pan.", "The baking pan has baking paper instead of a cloth like sheet."]}
{"reference": "-L_vBoOHNBo_148.15386_157.11354", "target": "HT56zHgQ7cU_132.01282_152.44095", "category": "Technique", "text": ["The person shaped the batter using spoon in a thick shape instead of using measuring spoon in thin size."]}
{"reference": "-L_vBoOHNBo_148.15386_157.11354", "target": "HT56zHgQ7cU_132.01282_152.44095", "category": "Visuals", "text": ["The batter is darker yellow instead of light yellow.", "The batter is slightly thick in consistency instead of slightly watery."]}
{"reference": "7HvrG7AZhR8_425.46146_433.76525", "target": "JnODmqjX3Cs_266.265_274.43", "category": "Tools/Equipment", "text": ["The person is grilling on a stove grill as opposed to an electric grill.", "The person placed the meat on a black and white plate rather than a white plate."]}
{"reference": "7HvrG7AZhR8_425.46146_433.76525", "target": "JnODmqjX3Cs_266.265_274.43", "category": "Visuals", "text": ["The meat is shiny brown in color as opposed to pale brown one."]}
{"reference": "bni60KNRDXc_66.98056_73.2704", "target": "7loEJf5bRZw_114.98481_121.74376", "category": "Ingredients", "text": ["Red peppers were included in place of carrots.", "Cooked pickling liquid was added instead of bottled red wine vinegar."]}
{"reference": "bni60KNRDXc_66.98056_73.2704", "target": "7loEJf5bRZw_114.98481_121.74376", "category": "Tools/Equipment", "text": ["The onions are in a plastic container instead of a jar.", "Pickling liquid was poured from a pot, not a bottle."]}
{"reference": "bni60KNRDXc_66.98056_73.2704", "target": "7loEJf5bRZw_114.98481_121.74376", "category": "Technique", "text": ["The pickling liquid was boiled and steaming hot, not at room temperature.", "The herb was boiled with the liquid instead of being initially mixed together with the onions."]}
{"reference": "-TG_ksFYiSg_610.90527_630.10297", "target": "WUWngrNg5JU_157.59634_161.8154", "category": "Ingredients", "text": ["the dough is smooth as opposed to rough"]}
{"reference": "-TG_ksFYiSg_610.90527_630.10297", "target": "WUWngrNg5JU_157.59634_161.8154", "category": "Tools/Equipment", "text": ["the person used a rolling pin as extra tool", "the person used a small cookie cutter vs none"]}
{"reference": "-TG_ksFYiSg_610.90527_630.10297", "target": "WUWngrNg5JU_157.59634_161.8154", "category": "Technique", "text": ["the person flattened the dough as opposed to forming a mass"]}
{"reference": "-TG_ksFYiSg_610.90527_630.10297", "target": "WUWngrNg5JU_157.59634_161.8154", "category": "Actions", "text": ["the person skipped the dough flattening"]}
{"reference": "-TG_ksFYiSg_610.90527_630.10297", "target": "WUWngrNg5JU_157.59634_161.8154", "category": "Visuals", "text": ["dough is brown vs white"]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "NgZii2hN1Rs_118.33474_131.70592", "category": "Ingredients", "text": ["Used bigger pumpkin instead of small one."]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "NgZii2hN1Rs_118.33474_131.70592", "category": "Tools/Equipment", "text": ["Baking sheet used is black as opposed to gray."]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "NgZii2hN1Rs_118.33474_131.70592", "category": "Technique", "text": ["Placed pumpkin on top of each pumpkin."]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "NgZii2hN1Rs_118.33474_131.70592", "category": "Visuals", "text": ["Pumpkin used is dark orange compared to light orange."]}
{"reference": "unWp69MfvL8_827.45877_839.26204", "target": "-TTFSCcQGOU_495.88297_512.87549", "category": "Ingredients", "text": ["The mash potatoes are color orange and pale yellow as opposed to a grayish one", "There are grated cheese on top of the meat mixture contrary to a lumps of cheese"]}
{"reference": "unWp69MfvL8_827.45877_839.26204", "target": "-TTFSCcQGOU_495.88297_512.87549", "category": "Tools/Equipment", "text": ["The person spreads the mash potatoes with a spoon instead of a spoon ladle", "The meat mixture is in a rectangular tray instead of a plastic bowl", "The mash potatoes are scooped out from a sauce pan instead of a clear glass bowl", "The person use an additional tool: runs a fork to the layered mash potatoes"]}
{"reference": "unWp69MfvL8_827.45877_839.26204", "target": "-TTFSCcQGOU_495.88297_512.87549", "category": "Technique", "text": ["The person flattened the mash potatoes to the meat mixture with a spoon instead of a spoon ladle"]}
{"reference": "unWp69MfvL8_827.45877_839.26204", "target": "-TTFSCcQGOU_495.88297_512.87549", "category": "Actions", "text": ["The person did an additional action of running the fork on the layered mash potatoes"]}
{"reference": "unWp69MfvL8_827.45877_839.26204", "target": "-TTFSCcQGOU_495.88297_512.87549", "category": "Visuals", "text": ["The mash potatoes are orange and pale yellow as opposed to a grayish one"]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "VWixlM_SZiA_88.57087_102.09086", "category": "Ingredients", "text": ["Opted for un-peeled onions instead of peeled ones."]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "VWixlM_SZiA_88.57087_102.09086", "category": "Tools/Equipment", "text": ["Did not use a chopping board."]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "VWixlM_SZiA_88.57087_102.09086", "category": "Technique", "text": ["Onion is diced instead of sliced into chunks."]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "VWixlM_SZiA_88.57087_102.09086", "category": "Actions", "text": ["Peeling the onion is an extra step"]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "VWixlM_SZiA_88.57087_102.09086", "category": "Visuals", "text": ["Onion used is white instead of having greenish parts."]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "pCuB3aviLzs_985.633_990.369", "category": "Ingredients", "text": ["Person used thick cookie as opposed to the other"]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "pCuB3aviLzs_985.633_990.369", "category": "Tools/Equipment", "text": ["Person skipped using cooking grid"]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "pCuB3aviLzs_985.633_990.369", "category": "Actions", "text": ["Person flips the cookie upside down after putting other cookie on top as additional step"]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "pCuB3aviLzs_985.633_990.369", "category": "Visuals", "text": ["The cookie is dark brown colored versus light brown colored"]}
{"reference": "1zWaVRHn-J4_131.54094_140.80669", "target": "t06PBioNMog_151.86589_155.98836", "category": "Ingredients", "text": ["The person utilizes tomato and red orange sauce as extra ingredients.", "The person skips the red bell pepper and yellow bell pepper.", "Tiny green vegetables is in the mixture as opposed to the green leafy strips of vegetables."]}
{"reference": "1zWaVRHn-J4_131.54094_140.80669", "target": "t06PBioNMog_151.86589_155.98836", "category": "Tools/Equipment", "text": ["The person stirred the dish with a light brown thick wooden spoon compared to slim white wooden spoon.", "The dish is cooked in a stainless pot instead of a black pot."]}
{"reference": "1zWaVRHn-J4_131.54094_140.80669", "target": "t06PBioNMog_151.86589_155.98836", "category": "Technique", "text": ["The person deep stirred the dish instead of deep and top stirring."]}
{"reference": "1zWaVRHn-J4_131.54094_140.80669", "target": "t06PBioNMog_151.86589_155.98836", "category": "Visuals", "text": ["The dish is saucy compared to a bit dry.", "The dish is more on red with black and white colors rather than black, white, yellow, green and red mixtures."]}
{"reference": "AloSdYoT7Ro_464.16857_487.46096", "target": "7Iwc8TS6N_A_187.13586_204.64638", "category": "Ingredients", "text": ["The dough had lots of flour on it as opposed add less amount while folding"]}
{"reference": "AloSdYoT7Ro_464.16857_487.46096", "target": "7Iwc8TS6N_A_187.13586_204.64638", "category": "Tools/Equipment", "text": ["The dough us placed in wood chopping board instead of parchment paper", "The person folding the dough with hand while other get flour from small saucer"]}
{"reference": "AloSdYoT7Ro_464.16857_487.46096", "target": "7Iwc8TS6N_A_187.13586_204.64638", "category": "Technique", "text": ["The person slowly folding the dough from side to bottom rather than doing it fast", "The person  gently putting down the dough instead of dumping it"]}
{"reference": "AloSdYoT7Ro_464.16857_487.46096", "target": "7Iwc8TS6N_A_187.13586_204.64638", "category": "Actions", "text": ["The person make a circle to the flour in board instead of dumping the dough in parchment paper"]}
{"reference": "AloSdYoT7Ro_464.16857_487.46096", "target": "7Iwc8TS6N_A_187.13586_204.64638", "category": "Visuals", "text": ["The dough is powdery compared to smooth and sticky surface"]}
{"reference": "ybeQrlZXVvI_91.1712_97.5871", "target": "sfvFLtrS3Nc_643.17832_657.26467", "category": "Tools/Equipment", "text": ["The person used a large drip-preventing edge cutting board instead of a rectangular plain cutting board.", "The individual utilizes a paring knife for slicing rather than a small sword knife."]}
{"reference": "ybeQrlZXVvI_91.1712_97.5871", "target": "sfvFLtrS3Nc_643.17832_657.26467", "category": "Technique", "text": ["The person slices the fish by holding its head and putting his palm in the fish instead of just holding the head.", "The fish portion that was sliced was placed beside the main fish instead of being slashed towards the tail section."]}
{"reference": "ybeQrlZXVvI_91.1712_97.5871", "target": "sfvFLtrS3Nc_643.17832_657.26467", "category": "Visuals", "text": ["The flesh of the fish is reddish compared to orange."]}
{"reference": "o_FgjKKVKBw_244.23343_259.14891", "target": "reshwbepRRk_259.20519_276.69099", "category": "Ingredients", "text": ["The person is roasting a whole chicken rather than a chicken breast part only."]}
{"reference": "o_FgjKKVKBw_244.23343_259.14891", "target": "reshwbepRRk_259.20519_276.69099", "category": "Tools/Equipment", "text": ["The person is basting the chicken using a black basting dropper instead of a brown one.", "The person skipped using scissor tongs."]}
{"reference": "o_FgjKKVKBw_244.23343_259.14891", "target": "reshwbepRRk_259.20519_276.69099", "category": "Technique", "text": ["The aluminum tray was placed on top of the grill instead of under the grill.", "The chicken was placed inside the aluminum tray rather than on top of the grill.", "The person baste the outside and inside part of the roasted chicken compared to basting the outside part only."]}
{"reference": "o_FgjKKVKBw_244.23343_259.14891", "target": "reshwbepRRk_259.20519_276.69099", "category": "Actions", "text": ["The person skipped lifting the chicken."]}
{"reference": "ZN63QdmJep0_321.13801_341.72909", "target": "T_DzHnR28Kk_299.15355_304.03877", "category": "Tools/Equipment", "text": ["The dough is on top of a floured counter top instead of a wooden board."]}
{"reference": "ZN63QdmJep0_321.13801_341.72909", "target": "T_DzHnR28Kk_299.15355_304.03877", "category": "Actions", "text": ["The person skipped rubbing the dough with flour.", "The person picked up the spatula and transfer it to the other side as an additional step."]}
{"reference": "ZN63QdmJep0_321.13801_341.72909", "target": "T_DzHnR28Kk_299.15355_304.03877", "category": "Visuals", "text": ["The dough is light beige instead of pale yellow."]}
{"reference": "vN2vS3SJ-rg_361.99595_372.25967", "target": "wG0396Va2E4_1135.05693_1159.38813", "category": "Tools/Equipment", "text": ["A food thermometer and a metal tray are extra tools."]}
{"reference": "vN2vS3SJ-rg_361.99595_372.25967", "target": "wG0396Va2E4_1135.05693_1159.38813", "category": "Technique", "text": ["A hotter grill is used instead of a less hot one."]}
{"reference": "vN2vS3SJ-rg_361.99595_372.25967", "target": "wG0396Va2E4_1135.05693_1159.38813", "category": "Actions", "text": ["Checking the chickens temperature is an extra step.", "Placing the chicken on a tray is an extra action."]}
{"reference": "vN2vS3SJ-rg_361.99595_372.25967", "target": "wG0396Va2E4_1135.05693_1159.38813", "category": "Visuals", "text": ["Chicken is more burnt compared to one with brown parts."]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "CB2dmVVlKHI_244.71042_261.51272", "category": "Ingredients", "text": ["One layer cake is being designed as opposed to two layer cake.", "A silver cake paint is flicked on to the cake using the paintbrush as opposed to white cake paint.", "A purple cake paint is an additional ingredient in video one."]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "CB2dmVVlKHI_244.71042_261.51272", "category": "Tools/Equipment", "text": ["A thin small purple paintbrush is used as opposed to thick and a little big cream color.", "A revolving cake stand is used as opposed to a steady stand.", "A baking sheet was placed under the cake stand in video one to catch the dripping cake paint.", "A small glass bowl contains some of a light color cake paint."]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "CB2dmVVlKHI_244.71042_261.51272", "category": "Technique", "text": ["Only one person is painting the cake as opposed to two persons painting the cake."]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "CB2dmVVlKHI_244.71042_261.51272", "category": "Actions", "text": ["The paint was also splattered on the cake using the paint brush.", "The second person on video one also splashed purple paint on the cake using his fingers."]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "CB2dmVVlKHI_244.71042_261.51272", "category": "Visuals", "text": ["The cake is has been painted black as opposed to being painted violet.", "The paint on the cake is matte as opposed to glossy."]}
{"reference": "Diuqb6HGNPg_252.1538_271.97253", "target": "1C2FDds11-o_55.34216_63.06195", "category": "Tools/Equipment", "text": ["He sets aside the chopped garlic while the other places the garlic in a mortar."]}
{"reference": "Diuqb6HGNPg_252.1538_271.97253", "target": "1C2FDds11-o_55.34216_63.06195", "category": "Technique", "text": ["He chops the garlic finely unlike the other."]}
{"reference": "Diuqb6HGNPg_252.1538_271.97253", "target": "1C2FDds11-o_55.34216_63.06195", "category": "Actions", "text": ["He does not put the chopped garlic in a mortar unlike the other."]}
{"reference": "Diuqb6HGNPg_252.1538_271.97253", "target": "1C2FDds11-o_55.34216_63.06195", "category": "Visuals", "text": ["The garlic was finely chopped compared to the other.", "The fine chopped garlic is moist unlike the other."]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "p4Jjaubycs0_31.3417_39.64832", "category": "Ingredients", "text": ["The person added four eggs, instead of two."]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "p4Jjaubycs0_31.3417_39.64832", "category": "Tools/Equipment", "text": ["The person added four eggs, instead of two.", "The person is boiling the eggs in a cooking pot with a glass lid, instead of steaming it in an instant pot."]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "p4Jjaubycs0_31.3417_39.64832", "category": "Technique", "text": ["The person is boiling the eggs in a cooking pot, as opposed to steaming it in a pressure cooker."]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "p4Jjaubycs0_31.3417_39.64832", "category": "Actions", "text": ["The person skipped a step: Set the timer for cooking."]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "p4Jjaubycs0_31.3417_39.64832", "category": "Visuals", "text": ["There are four evenly shaped brown eggs on the pot, as opposed to a bigger red egg and a smaller beige egg."]}
{"reference": "y5kkNUHQVx4_250.6_268.271", "target": "lL71jDZuemc_75.521_90.869", "category": "Ingredients", "text": ["celery is added as extra ingredient", "the person skipped adding avocado, red onion, tomato, mango, green pepper and pineapple juice"]}
{"reference": "y5kkNUHQVx4_250.6_268.271", "target": "lL71jDZuemc_75.521_90.869", "category": "Tools/Equipment", "text": ["filling is added using a plastic spoon instead of a metal spoon"]}
{"reference": "y5kkNUHQVx4_250.6_268.271", "target": "lL71jDZuemc_75.521_90.869", "category": "Visuals", "text": ["tortilla is brown as opposed to brown with char on the edge", "filling is green and brown compared to mixed colors"]}
{"reference": "YBqfiVpUt1M_229.23921_239.52427", "target": "_rkEph26Hbc_104.05169_108.49862", "category": "Ingredients", "text": ["The person cooks plain ground beef instead of adding with seasoning."]}
{"reference": "YBqfiVpUt1M_229.23921_239.52427", "target": "_rkEph26Hbc_104.05169_108.49862", "category": "Tools/Equipment", "text": ["The person adds the ground beef from a bowl than having it on the pan."]}
{"reference": "YBqfiVpUt1M_229.23921_239.52427", "target": "_rkEph26Hbc_104.05169_108.49862", "category": "Technique", "text": ["The person stirs the ground beef instead of smashing it with a wooden ladle."]}
{"reference": "YBqfiVpUt1M_229.23921_239.52427", "target": "_rkEph26Hbc_104.05169_108.49862", "category": "Actions", "text": ["The person adds the ground beef to the pan than having it on the pan already."]}
{"reference": "YBqfiVpUt1M_229.23921_239.52427", "target": "_rkEph26Hbc_104.05169_108.49862", "category": "Visuals", "text": ["The ground beef is red in color instead of turning brown upon cooking."]}
{"reference": "Iu3dNE-J8TY_108.054_130.0684", "target": "z0ktDmvoeK0_219.96335_245.239", "category": "Ingredients", "text": ["Minced onion is preferred over chopped onions.", "More pieces of onions is used instead of less."]}
{"reference": "Iu3dNE-J8TY_108.054_130.0684", "target": "z0ktDmvoeK0_219.96335_245.239", "category": "Tools/Equipment", "text": ["A spoon is used instead of tongs.", "A blender pitcher is an extra tool."]}
{"reference": "Iu3dNE-J8TY_108.054_130.0684", "target": "z0ktDmvoeK0_219.96335_245.239", "category": "Technique", "text": ["Stirring the onions is with a spoon instead of using tongs in moving the onions around."]}
{"reference": "Iu3dNE-J8TY_108.054_130.0684", "target": "z0ktDmvoeK0_219.96335_245.239", "category": "Actions", "text": ["Pouring the onions into a blender pitcher is an extra step."]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "OVoUVT4XHrE_474.81967_488.19179", "category": "Ingredients", "text": ["Thin tortillas were folded in the dish in comparison with thick tortillas."]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "OVoUVT4XHrE_474.81967_488.19179", "category": "Tools/Equipment", "text": ["Tortillas were on the top of the wooden cutting board in comparison with the red plastic cutting board."]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "OVoUVT4XHrE_474.81967_488.19179", "category": "Visuals", "text": ["Thin tortillas were folding in the dish rather than thick tortillas.", "Smooth and white tortillas are utilized in contrast with rough and yellowish.", "Dish have green, red, white, brown and yellow as opposed to white, green, red and yellow."]}
{"reference": "LJ16v0nVvJ4_199.15255_213.97129", "target": "egOI1HBZVyA_89.54204_101.71386", "category": "Tools/Equipment", "text": ["Used measuring pitcher in pouring milk as opposed to milk placed already in oval white bowl.", "Used hand gloves holding pitcher of milk."]}
{"reference": "LJ16v0nVvJ4_199.15255_213.97129", "target": "egOI1HBZVyA_89.54204_101.71386", "category": "Technique", "text": ["Poured milk instead of arranging sausages in bowl filled with milk."]}
{"reference": "LJ16v0nVvJ4_199.15255_213.97129", "target": "egOI1HBZVyA_89.54204_101.71386", "category": "Actions", "text": ["Missed to arrange sausages in bowl."]}
{"reference": "LJ16v0nVvJ4_199.15255_213.97129", "target": "egOI1HBZVyA_89.54204_101.71386", "category": "Visuals", "text": ["Milk used looks a bit yellow instead of white.", "Sausages are brown instead of pink."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "ZIszRogPdX0_157.16198_180.26032", "category": "Ingredients", "text": ["The person cuts a long big zucchini compared to shorter fat zucchini.", "The zucchini is cut into three rather than into two.", "The person utilizes zucchini with light green lines instead of obvious yellow", "lines."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "ZIszRogPdX0_157.16198_180.26032", "category": "Tools/Equipment", "text": ["The person cuts the zucchini with a kitchen knife instead of bread knife.", "The zucchini is cut on a chopping board compared to none."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "ZIszRogPdX0_157.16198_180.26032", "category": "Technique", "text": ["The person cuts the zucchini into three versus into two.", "The person skips cutting the small end of zucchini.", "The zucchini is cut punching the knife way rather than cutting it smoothly."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "ZIszRogPdX0_157.16198_180.26032", "category": "Actions", "text": ["The person did an extra cut to the zucchini that makes it into three slices compared to just one for two slices.", "The person skips cutting the end of the zucchini."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "ZIszRogPdX0_157.16198_180.26032", "category": "Visuals", "text": ["The zucchini is long and big compared to shorter fat zucchini.", "The zucchini is with light green lines instead of obvious yellow lines."]}
{"reference": "amXUAYk7ep8_286.921_297.05822", "target": "PqjThliTSIg_49.01991_53.16564", "category": "Tools/Equipment", "text": ["The person is putting yellow cupcake liners instead of white.", "The person puts cupcake liners in 1 tray instead of 2.", "The tray is bigger compared to the other ones."]}
{"reference": "amXUAYk7ep8_286.921_297.05822", "target": "PqjThliTSIg_49.01991_53.16564", "category": "Actions", "text": ["The person is filling up the last hole of the tray with cupcake liner as opposed to filling up from the start to the end."]}
{"reference": "E-I_MXgnBOA_101.54419_106.55047", "target": "XKKR244OpMM_240.36426_244.53489", "category": "Ingredients", "text": ["Person used more oil as opposed to the other"]}
{"reference": "E-I_MXgnBOA_101.54419_106.55047", "target": "XKKR244OpMM_240.36426_244.53489", "category": "Tools/Equipment", "text": ["Person used gallon of oil versus glass bowl", "Person used silver based pan versus black based pan"]}
{"reference": "E-I_MXgnBOA_101.54419_106.55047", "target": "XKKR244OpMM_240.36426_244.53489", "category": "Technique", "text": ["Person poured oil from gallon versus pouring oil from glass bowl", "Person poured oil steadily versus pouring oil with circular motion"]}
{"reference": "y47Jb-axYJw_168.76304_178.50649", "target": "AqccGzYs_y0_86.32168_115.47264", "category": "Ingredients", "text": ["Dried shrimp was skipped as an ingredient.", "Onion is added as an extra ingredient.", "Egg is included in the mixture as an additional ingredient.", "A yellow powder is included in the mixture as an additional ingredient."]}
{"reference": "y47Jb-axYJw_168.76304_178.50649", "target": "AqccGzYs_y0_86.32168_115.47264", "category": "Tools/Equipment", "text": ["The ground meat mixture was mixed with a spatula rather than bare hand."]}
{"reference": "y47Jb-axYJw_168.76304_178.50649", "target": "AqccGzYs_y0_86.32168_115.47264", "category": "Visuals", "text": ["The mixture is peach rather than brown."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "XAyMmqOpaY0_78.514_92.02", "category": "Ingredients", "text": ["The zucchini is small instead of big.", "The person is cutting multiple zucchini instead of only one."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "XAyMmqOpaY0_78.514_92.02", "category": "Tools/Equipment", "text": ["The person is cutting the zucchini using a paring knife instead of a kitchen palette knife.", "The zucchini is placed in a bowl instead of on a counter.", "The zucchini is sliced in hand instead of on the counter.", "The zucchini trims are dropped on a bowl instead of just putting it away."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "XAyMmqOpaY0_78.514_92.02", "category": "Technique", "text": ["The person cuts the top and the bottom of the zucchini instead of cutting the top and cutting in half."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "XAyMmqOpaY0_78.514_92.02", "category": "Visuals", "text": ["The zucchini is green instead of green with white stripes."]}
{"reference": "qJkx3sJ_sK0_65.943_75.61", "target": "SnQyK09vSJk_269.5026_276.51989", "category": "Tools/Equipment", "text": ["Cooking is done with a frying pan instead of a braising pan.", "A wooden spoon is used to stir the sauce.", "The bowl of capers is made from ceramic, not glass."]}
{"reference": "qJkx3sJ_sK0_65.943_75.61", "target": "SnQyK09vSJk_269.5026_276.51989", "category": "Technique", "text": ["Capers are poured into the sauce from a bowl instead of sprinkled by hand."]}
{"reference": "qJkx3sJ_sK0_65.943_75.61", "target": "SnQyK09vSJk_269.5026_276.51989", "category": "Actions", "text": ["The person does the extra step of stirring the  sauce after adding capers."]}
{"reference": "qJkx3sJ_sK0_65.943_75.61", "target": "SnQyK09vSJk_269.5026_276.51989", "category": "Visuals", "text": ["The surface of the sauce has a little foam as opposed to none."]}
{"reference": "Fyabcs8cSL8_284.09994_289.57656", "target": "wHr7Djs8cE4_74.87184_94.14317", "category": "Ingredients", "text": ["There is less butter instead of more butter."]}
{"reference": "Fyabcs8cSL8_284.09994_289.57656", "target": "wHr7Djs8cE4_74.87184_94.14317", "category": "Tools/Equipment", "text": ["The butter is melting in a skillet instead of a sauce pan.", "The butter is moved using a spoon instead of stirring using a spatula."]}
{"reference": "Fyabcs8cSL8_284.09994_289.57656", "target": "wHr7Djs8cE4_74.87184_94.14317", "category": "Technique", "text": ["The person stirring the butter by swirling the skillet instead of using a spatula.", "The butter is melting in a lower heat instead of a higher heat."]}
{"reference": "Fyabcs8cSL8_284.09994_289.57656", "target": "wHr7Djs8cE4_74.87184_94.14317", "category": "Visuals", "text": ["The butter does not have bubbles instead of having bubbles."]}
{"reference": "9Cz2C0S0RMs_366.38159_375.90431", "target": "dlgkIt2C4M0_122.54238_128.37991", "category": "Ingredients", "text": ["The person fries only one holed bread and a circle bread piece instead of two.", "There's a small amount of oil instead of more."]}
{"reference": "9Cz2C0S0RMs_366.38159_375.90431", "target": "dlgkIt2C4M0_122.54238_128.37991", "category": "Tools/Equipment", "text": ["The person directly adds the bread instead of picking from a black plate."]}
{"reference": "9Cz2C0S0RMs_366.38159_375.90431", "target": "dlgkIt2C4M0_122.54238_128.37991", "category": "Technique", "text": ["The oil is simmering instead of boiling hot."]}
{"reference": "9Cz2C0S0RMs_366.38159_375.90431", "target": "dlgkIt2C4M0_122.54238_128.37991", "category": "Actions", "text": ["The person adds the bread then spreads it around instead of just putting in on the pan."]}
{"reference": "9Cz2C0S0RMs_366.38159_375.90431", "target": "dlgkIt2C4M0_122.54238_128.37991", "category": "Visuals", "text": ["The bread is color white instead of light brown."]}
{"reference": "vF_zZssIl8w_694.57858_698.60758", "target": "k9jm_trt1VM_44.35883_50.46481", "category": "Tools/Equipment", "text": ["The person puts a stainless red pan on the stove instead of stainless only."]}
{"reference": "7O9ImDLvyYc_459.07974_477.38203", "target": "capf9t3BlOA_203.56733_208.55", "category": "Tools/Equipment", "text": ["The dough is cover with plastic instead of pastry cloth"]}
{"reference": "7O9ImDLvyYc_459.07974_477.38203", "target": "capf9t3BlOA_203.56733_208.55", "category": "Visuals", "text": ["The dough is yellow rather than white"]}
{"reference": "xLRHgePF_nM_51.99173_60.55149", "target": "Kp78HXooWmw_158.4088_170.28873", "category": "Ingredients", "text": ["Prosciutto was moist as compared to dry.", "The dish is pork fillet versus pork fillet with green leaf."]}
{"reference": "xLRHgePF_nM_51.99173_60.55149", "target": "Kp78HXooWmw_158.4088_170.28873", "category": "Tools/Equipment", "text": ["Pork fillet was on the top of the wooden cutting board as opposed to wooden cutting board with plastic."]}
{"reference": "xLRHgePF_nM_51.99173_60.55149", "target": "Kp78HXooWmw_158.4088_170.28873", "category": "Technique", "text": ["The person put the prosciutto on the top of the pork fillet and folded versus wrapped it on the pork fillet with leaf."]}
{"reference": "xLRHgePF_nM_51.99173_60.55149", "target": "Kp78HXooWmw_158.4088_170.28873", "category": "Visuals", "text": ["The prosciutto was moist in comparison with dry.", "The prosciutto was long as compared to small.", "Prosciutto and pork fillet were light brown instead of dark brown."]}
{"reference": "QPgUDeSLAtA_189.56889_197.81571", "target": "xkpx5SBZ_90_213.27116_225.43669", "category": "Ingredients", "text": ["The person skipped dusting the table with flour.", "The dough is thick compared to a thinner one."]}
{"reference": "QPgUDeSLAtA_189.56889_197.81571", "target": "xkpx5SBZ_90_213.27116_225.43669", "category": "Tools/Equipment", "text": ["The person skipped using a rolling pin.", "The person used a plastic container as an extra tool.", "The person placed the dough on a wooden table as opposed to a  marble board."]}
{"reference": "QPgUDeSLAtA_189.56889_197.81571", "target": "xkpx5SBZ_90_213.27116_225.43669", "category": "Technique", "text": ["The person flatten the dough by pressing rather than rolling."]}
{"reference": "BCa1txjVICA_176.03972_197.3511", "target": "6Db2TyxGoCA_196.01963_214.1881", "category": "Tools/Equipment", "text": ["The person is mixing the butter, brown powder, and nuts in a clear glass bowl instead of a sauce pan", "The person skips mixing the butter, brown powder, and nuts with a stove", "The person mixes the butter, brown powder, and nuts with a spoon instead of ladle"]}
{"reference": "BCa1txjVICA_176.03972_197.3511", "target": "6Db2TyxGoCA_196.01963_214.1881", "category": "Technique", "text": ["The person is mixing melted butter, brown powder, and nuts in a bowl instead of a skillet on an open stove"]}
{"reference": "BCa1txjVICA_176.03972_197.3511", "target": "6Db2TyxGoCA_196.01963_214.1881", "category": "Actions", "text": ["The person skips melting the butter in skillet and stove"]}
{"reference": "BCa1txjVICA_176.03972_197.3511", "target": "6Db2TyxGoCA_196.01963_214.1881", "category": "Visuals", "text": ["The mixture in powdery instead of turning into clumps", "The mixture is light brown instead of just brown", "The mixture looks dry instead of wet"]}
{"reference": "dDzvNGTUbbI_177.0934_192.45816", "target": "WWWDov-cPtQ_200.71403_205.67879", "category": "Ingredients", "text": ["A smaller cut of potatoes are added to the dish instead of bigger cut.", "The person skips on adding broth to the dish."]}
{"reference": "dDzvNGTUbbI_177.0934_192.45816", "target": "WWWDov-cPtQ_200.71403_205.67879", "category": "Tools/Equipment", "text": ["The dish is placed on a white coated pot instead of stainless pot.", "The potato is in a ceramic bowl before pouring on the pot as opposed to glass bowl.", "The person skips on using glass measuring jar."]}
{"reference": "dDzvNGTUbbI_177.0934_192.45816", "target": "WWWDov-cPtQ_200.71403_205.67879", "category": "Technique", "text": ["The potatoes are poured in a fast manner instead of slowly pouring the potatoes."]}
{"reference": "dDzvNGTUbbI_177.0934_192.45816", "target": "WWWDov-cPtQ_200.71403_205.67879", "category": "Actions", "text": ["The person did not add broth to the dish as opposed to adding broth."]}
{"reference": "dDzvNGTUbbI_177.0934_192.45816", "target": "WWWDov-cPtQ_200.71403_205.67879", "category": "Visuals", "text": ["The potatoes is lighter yellow as opposed to darker yellow."]}
{"reference": "wxM7HGikA8M_190.92909_198.58263", "target": "ZBF2GqnwKUk_520.45811_544.76331", "category": "Ingredients", "text": ["The mixture is pink compared to light brown.", "The mixture has a thicker consistency than the other."]}
{"reference": "wxM7HGikA8M_190.92909_198.58263", "target": "ZBF2GqnwKUk_520.45811_544.76331", "category": "Tools/Equipment", "text": ["The mixture is poured in decorative cup compared to a single color one.", "The mixture comes from a silver pot rather than a brown pot."]}
{"reference": "wxM7HGikA8M_190.92909_198.58263", "target": "ZBF2GqnwKUk_520.45811_544.76331", "category": "Technique", "text": ["The cup is held on the top inner part of the pot compared to the other on the outer side."]}
{"reference": "wxM7HGikA8M_190.92909_198.58263", "target": "ZBF2GqnwKUk_520.45811_544.76331", "category": "Actions", "text": ["The person pours three times compared to two.", "She places the cup down after pouring, while the other does not.", "She shows the details of the cup before pouring the mixture compared to the other."]}
{"reference": "wxM7HGikA8M_190.92909_198.58263", "target": "ZBF2GqnwKUk_520.45811_544.76331", "category": "Visuals", "text": ["The mixture is pink contrary to light brown.", "It has more consistency than the other."]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "40vBoNWC-7E_340.33992_347.20479", "category": "Ingredients", "text": ["Soup is lumpy instead of creamy."]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "40vBoNWC-7E_340.33992_347.20479", "category": "Tools/Equipment", "text": ["The soup was in the stock pot as an extra tool.", "Pouring soup in the bowl by utilizing the stainless steel spoon instead of stainless steel ladle."]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "40vBoNWC-7E_340.33992_347.20479", "category": "Technique", "text": ["Pouring the soup by holding the bowl rather than placing the bowl on the table."]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "40vBoNWC-7E_340.33992_347.20479", "category": "Visuals", "text": ["The soup was lumpy in contrast with creamy.", "The dish has green, yellow, red, orange and white color in comparison with orange brown.", "The liquid of the soup is dirty white as compared to red liquid."]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "lDVd8p_IqD8_89.99465_96.82183", "category": "Tools/Equipment", "text": ["Placing the artichoke in the wooden cutting board as opposed to plastic cutting board."]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "lDVd8p_IqD8_89.99465_96.82183", "category": "Technique", "text": ["Slicing the artichoke from the stem to flower as opposed to start to the flower.", "Holding the artichoke on both sides of the flower instead of holding it on one side only while slicing."]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "lDVd8p_IqD8_89.99465_96.82183", "category": "Visuals", "text": ["Artichoke is light green in color as opposed to dark green with purple in the middle."]}
{"reference": "iK50kTLyauM_272.14865_298.5", "target": "16OUr34ZnTs_133.67182_148.24438", "category": "Ingredients", "text": ["The sandwich has meat and cheese instead of meat, cheese and cabbage.", "There is less meat instead of more meat.", "The pan has no grease instead of having grease."]}
{"reference": "iK50kTLyauM_272.14865_298.5", "target": "16OUr34ZnTs_133.67182_148.24438", "category": "Tools/Equipment", "text": ["The person is toasting the sandwich in a regular pan instead of a grill pan.", "The sandwich is flipped using a regular spatula instead of a slotted spatula."]}
{"reference": "iK50kTLyauM_272.14865_298.5", "target": "16OUr34ZnTs_133.67182_148.24438", "category": "Visuals", "text": ["The bread is plainly toasted instead of toasted with grill marks."]}
{"reference": "EdLhdg7482Y_371.42389_378.56887", "target": "HIZbWRT1ZWc_268.8593_277.84695", "category": "Ingredients", "text": ["There is only one donut and a donut hole instead of 6 donuts and one donut hole"]}
{"reference": "EdLhdg7482Y_371.42389_378.56887", "target": "HIZbWRT1ZWc_268.8593_277.84695", "category": "Tools/Equipment", "text": ["The donuts were placed in a grill rack instead of a plate with paper towel"]}
{"reference": "EdLhdg7482Y_371.42389_378.56887", "target": "HIZbWRT1ZWc_268.8593_277.84695", "category": "Visuals", "text": ["The donut hole is golden brown instead of dark brown"]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "TH4QK9nxNEc_41.39079_45.7612", "category": "Ingredients", "text": ["visibly more dough is used"]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "TH4QK9nxNEc_41.39079_45.7612", "category": "Tools/Equipment", "text": ["a plastic rolling pin is used instead of a wooden one"]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "TH4QK9nxNEc_41.39079_45.7612", "category": "Technique", "text": ["dough is only rolled out one way instead of both lengthwise and crosswise"]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "TH4QK9nxNEc_41.39079_45.7612", "category": "Actions", "text": ["the act of turning over the dough ever few passes is skipped as a recurring step"]}
{"reference": "aLk8QufUXLE_368.07361_377.49984", "target": "-VLIVJWMizE_541.06118_554.48809", "category": "Tools/Equipment", "text": ["the use of gloves as tools is skipped", "a black pair of scissors are used instead of red ones"]}
{"reference": "aLk8QufUXLE_368.07361_377.49984", "target": "-VLIVJWMizE_541.06118_554.48809", "category": "Technique", "text": ["the fish bones are twisted off instead of being cut with scissors"]}
{"reference": "aLk8QufUXLE_368.07361_377.49984", "target": "-VLIVJWMizE_541.06118_554.48809", "category": "Actions", "text": ["the action of shaking the fish carcass is added as an extra step"]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "L1hG_uje-F8_590.35729_599.96258", "category": "Tools/Equipment", "text": ["The steel saucepan is shiny rather than dull."]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "L1hG_uje-F8_590.35729_599.96258", "category": "Technique", "text": ["The mixture was vigorously mixed in the side of the pan instead of scooping the sides then mixing it all together."]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "L1hG_uje-F8_590.35729_599.96258", "category": "Visuals", "text": ["The mixture is yellowish instead of white."]}
{"reference": "r-DzbTILA-k_339.82648_347.94636", "target": "GCnczTgz2oY_196.12375_209.32475", "category": "Tools/Equipment", "text": ["The cake was placed on top of a glass cup rather than placing it in a riser.", "The excess glaze was poured on the ceramic plate on the bottom instead of a baking pan."]}
{"reference": "r-DzbTILA-k_339.82648_347.94636", "target": "GCnczTgz2oY_196.12375_209.32475", "category": "Technique", "text": ["The glaze was poured from the center up to the sides while the cake is rotating instead of pouring it sideways in a manner that may cover some parts that are not fully covered.", "The cake was rotating instead of pouring glazed in a steady cake."]}
{"reference": "r-DzbTILA-k_339.82648_347.94636", "target": "GCnczTgz2oY_196.12375_209.32475", "category": "Actions", "text": ["The person rotates the cake upon pouring the glazed on top of the cake."]}
{"reference": "r-DzbTILA-k_339.82648_347.94636", "target": "GCnczTgz2oY_196.12375_209.32475", "category": "Visuals", "text": ["The cake is smaller compared to the other one.", "The glazed is black rather than glazing the cake with light blue color ."]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "eqyBScwOns4_508.93969_522.30506", "category": "Ingredients", "text": ["The dough is thick and round instead of flat and oval."]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "eqyBScwOns4_508.93969_522.30506", "category": "Tools/Equipment", "text": ["The dough is cut using a pastry cutter instead of a knife.", "The dough is cut on a plastic rolling board instead of a baking sheet"]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "eqyBScwOns4_508.93969_522.30506", "category": "Technique", "text": ["The cut is made by pressing down on a biscuit cutter instead of making incisions with a knife."]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "eqyBScwOns4_508.93969_522.30506", "category": "Actions", "text": ["The person does the extra step of separating the cut pieces of dough."]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "eqyBScwOns4_508.93969_522.30506", "category": "Visuals", "text": ["Circular cuts are made instead of rectangular cuts."]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "m1oUWwdHnv4_40.33364_51.78953", "category": "Ingredients", "text": ["The fish is smaller instead of bigger."]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "m1oUWwdHnv4_40.33364_51.78953", "category": "Tools/Equipment", "text": ["The person skips on putting the fish on a chopping board.", "A fillet knife is utilized instead of slicing knife."]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "m1oUWwdHnv4_40.33364_51.78953", "category": "Technique", "text": ["The fish belly is being cut by just holding with hands instead of placing on top of the chopping board.", "The fish belly is cut from the tail to head motion instead of from head to tail."]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "m1oUWwdHnv4_40.33364_51.78953", "category": "Visuals", "text": ["The fish is lighter gray with white portion instead of darker gray with white portion."]}
{"reference": "65jEPDyDAxo_442.89699_452.406", "target": "69MhALrfs0Y_489.21161_493.571", "category": "Tools/Equipment", "text": ["The person is sautéing the onions with a spatula instead of a wooden ladle", "The person is sautéing the onions with a regular pan instead of a non stick pan"]}
{"reference": "65jEPDyDAxo_442.89699_452.406", "target": "69MhALrfs0Y_489.21161_493.571", "category": "Technique", "text": ["The person is sautéing the onion in a circular direction instead of a random direction"]}
{"reference": "65jEPDyDAxo_442.89699_452.406", "target": "69MhALrfs0Y_489.21161_493.571", "category": "Visuals", "text": ["The onions are white instead of turning to a burnt colors"]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "HU9SedVFTzA_24.98877_41.60258", "category": "Ingredients", "text": ["Cooked eggplant was sliced as opposed to raw.", "Small eggplant slice rather than whole eggplant."]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "HU9SedVFTzA_24.98877_41.60258", "category": "Tools/Equipment", "text": ["The person skipped to peel the eggplant using a peeler.", "Eggplant is on the wooden cutting board as compared to plastic green cutting board.", "Slicing the eggplant with the black handle knife versus brown handle knife."]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "HU9SedVFTzA_24.98877_41.60258", "category": "Technique", "text": ["Slicing into small pieces in comparison with medium slices."]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "HU9SedVFTzA_24.98877_41.60258", "category": "Actions", "text": ["The person skipped two steps: To slice first the edges of the eggplant and peeled"]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "HU9SedVFTzA_24.98877_41.60258", "category": "Visuals", "text": ["The eggplant was cooked as compared to raw.", "Small slices were the eggplant in contrast with big slices.", "The eggplant was moist as opposed to dry.", "The eggplant was brown instead of white in inside color."]}
{"reference": "fPX6kjN7Yu0_58.46197_65.00464", "target": "d1VfS5S1F3A_113.54201_118.04453", "category": "Ingredients", "text": ["The tray has visible caramelized bits instead of having very small ones.", "The person is pouring clear water to the tray rather than a yellowish liquid."]}
{"reference": "fPX6kjN7Yu0_58.46197_65.00464", "target": "d1VfS5S1F3A_113.54201_118.04453", "category": "Tools/Equipment", "text": ["A black tray is utilized instead of stainless one."]}
{"reference": "fPX6kjN7Yu0_58.46197_65.00464", "target": "d1VfS5S1F3A_113.54201_118.04453", "category": "Visuals", "text": ["The tray seems to have more caramelized bits stuck compared to the other tray."]}
{"reference": "CgPYNym6Xg8_77.05771_83.3637", "target": "cx5Yp5vZQrU_35.21196_51.21186", "category": "Ingredients", "text": ["She has lesser number of asparagus than the other."]}
{"reference": "CgPYNym6Xg8_77.05771_83.3637", "target": "cx5Yp5vZQrU_35.21196_51.21186", "category": "Tools/Equipment", "text": ["The asparagus sit on a black plate instead of a chopping board.", "She cuts with her hands instead of a knife."]}
{"reference": "CgPYNym6Xg8_77.05771_83.3637", "target": "cx5Yp5vZQrU_35.21196_51.21186", "category": "Technique", "text": ["She snaps the asparagus with her hands instead of cutting with a knife.", "She cuts one by one compared to the other.", "She cuts the lower portion of the asparagus compared to the top portion."]}
{"reference": "CgPYNym6Xg8_77.05771_83.3637", "target": "cx5Yp5vZQrU_35.21196_51.21186", "category": "Actions", "text": ["She picks up one asparagus after another, compared to the others lying on the chopping board.", "She snaps with her hands one by one, while the other cuts with a knife simultaneously, twice.."]}
{"reference": "CgPYNym6Xg8_77.05771_83.3637", "target": "cx5Yp5vZQrU_35.21196_51.21186", "category": "Visuals", "text": ["The asparagus are crispier than the other."]}
{"reference": "fREtZTkvUWk_708.62646_713.09734", "target": "Zzdu5mjUnsw_337.84738_348.78133", "category": "Ingredients", "text": ["Add basil leaves as an extra ingredient.", "Used smaller slice of tomatoes.", "Missed to add cheddar cheese on the middle of the pizza."]}
{"reference": "fREtZTkvUWk_708.62646_713.09734", "target": "Zzdu5mjUnsw_337.84738_348.78133", "category": "Tools/Equipment", "text": ["Transfer the pizza into pizza peel using bare hands in comparison with using slotted pizza spatula."]}
{"reference": "fREtZTkvUWk_708.62646_713.09734", "target": "Zzdu5mjUnsw_337.84738_348.78133", "category": "Technique", "text": ["Pulls the pizza into the pizza peel compared to pushing pizza into pizza peel using slotted pizza spatula."]}
{"reference": "fREtZTkvUWk_708.62646_713.09734", "target": "Zzdu5mjUnsw_337.84738_348.78133", "category": "Visuals", "text": ["Used big size of dough instead of small one.", "mozzarella looks melted as opposed to burnt a little.", "Used more sauce instead of not.", "Missed to add cheddar cheese on the middle of the pizza to make it look yellow."]}
{"reference": "AXmOU5IllIY_216.042_230.791", "target": "dP1dmpH_Puo_104.729_109.189", "category": "Ingredients", "text": ["The meat is smaller compare to a bigger meat.", "Less amount of marinating sauce is utilized as opposed to more marinating sauce."]}
{"reference": "AXmOU5IllIY_216.042_230.791", "target": "dP1dmpH_Puo_104.729_109.189", "category": "Tools/Equipment", "text": ["The meat is placed on a ceramic plate instead of aluminum pot.", "The plate is placed on top of a wooden chopping board as opposed to none.", "The person skips on using glass bottle."]}
{"reference": "AXmOU5IllIY_216.042_230.791", "target": "dP1dmpH_Puo_104.729_109.189", "category": "Technique", "text": ["The meat is flipped twice from marinade instead of flipped once."]}
{"reference": "AXmOU5IllIY_216.042_230.791", "target": "dP1dmpH_Puo_104.729_109.189", "category": "Visuals", "text": ["The meat is darker brown in color and has small cut as opposed to lighter brown with bigger cut."]}
{"reference": "py9caZnrUEk_28.39355_34.12786", "target": "LfETBA_dhnk_48.61248_62.81824", "category": "Ingredients", "text": ["Four pieces of chicken tenderloins were cut as opposed to one piece."]}
{"reference": "py9caZnrUEk_28.39355_34.12786", "target": "LfETBA_dhnk_48.61248_62.81824", "category": "Tools/Equipment", "text": ["A white chopping board of regular thickness with green design on its ends is used as opposed to a thin red chopping board.", "The knife used has a white handle in contrast to the other with a black handle.", "The person on video two has an additional tool: the chicken tenderloins were prepared on a white ceramic plate."]}
{"reference": "py9caZnrUEk_28.39355_34.12786", "target": "LfETBA_dhnk_48.61248_62.81824", "category": "Technique", "text": ["The chicken tenderloins were cut in half in contrast to cutting it in three smaller pieces."]}
{"reference": "py9caZnrUEk_28.39355_34.12786", "target": "LfETBA_dhnk_48.61248_62.81824", "category": "Actions", "text": ["The person on video two has an additional action: she cut in half three more chicken tenderloins."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "28wNOxf2wmE_51.37894_78.82734", "category": "Ingredients", "text": ["The person on video two has an additional ingredient: he added two whole eggs into the powder mixture.", "The batter is dry as opposed to wet."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "28wNOxf2wmE_51.37894_78.82734", "category": "Tools/Equipment", "text": ["The ingredients are whisked in a glass bowl as opposed to stainless bowl.", "The milk was poured from a ceramic measuring cup as opposed to plastic measuring cup.", "The person on video two has an additional tool:", "the eggs were prepared and poured from a blue ceramic bowl."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "28wNOxf2wmE_51.37894_78.82734", "category": "Technique", "text": ["The mixture was stirred with a whisk while the milk was poured slowly on to it rather than pouring the milk before stirring it all."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "28wNOxf2wmE_51.37894_78.82734", "category": "Actions", "text": ["The person on video two has an additional action: he added two whole eggs into the mixture before pouring milk into it."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "28wNOxf2wmE_51.37894_78.82734", "category": "Visuals", "text": ["The mixture is more of a liquid form as opposed to having a little of a thick consistency."]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "aqHeYgjKf24_70.57_75.426", "category": "Tools/Equipment", "text": ["A Japanese slicer machine was used rather than a knife."]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "aqHeYgjKf24_70.57_75.426", "category": "Technique", "text": ["The kohlrabi was sliced on a slicer machine instead of manually chopped using  a knife."]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "aqHeYgjKf24_70.57_75.426", "category": "Visuals", "text": ["The person used a light green kohlrabi instead of pale yellowish ones.", "The kohlrabi was cut thinly and shredded as compared to thick slices."]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "FtQsdoN4xJs_371.23853_392.81538", "category": "Ingredients", "text": ["Large eggplants are being sliced rather than medium size eggplants."]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "FtQsdoN4xJs_371.23853_392.81538", "category": "Tools/Equipment", "text": ["Slicing the eggplant in a square wooden cutting board versus oblong."]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "FtQsdoN4xJs_371.23853_392.81538", "category": "Technique", "text": ["Slicing the eggplant by lying on the wooden cutting board in comparison with standing up.", "The person slice in half the eggplant in contrast with four"]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "FtQsdoN4xJs_371.23853_392.81538", "category": "Actions", "text": ["The person does two steps: cut the top of the eggplant and slice the back of the eggplant.", "The person skipped one step: cut the eggplant into cubes."]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "FtQsdoN4xJs_371.23853_392.81538", "category": "Visuals", "text": ["Eggplant only cut the back instead into cubes.", "A large eggplant was sliced rather than a medium size.", "Slicing a light purple eggplant as opposed to dark purple."]}
{"reference": "Vtwtm-ODYJ4_105.32939_117.39657", "target": "-yuPYSz8nOE_136.731_141.5803", "category": "Tools/Equipment", "text": ["The mixture is placed on a stainless mixing bowl instead of a glass mixing bowl.", "The person is mixing the mixture using a stand mixer rather than a wooden spoon."]}
{"reference": "Vtwtm-ODYJ4_105.32939_117.39657", "target": "-yuPYSz8nOE_136.731_141.5803", "category": "Visuals", "text": ["The mixture is thick and sticky as opposed to a floury and dry one."]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "9T5pr6v67H8_589.26076_601.46881", "category": "Ingredients", "text": ["The person put a medium bowl of rice compared to large amount of rice in colander", "The person mix rice and red sauce while other added water into the mixture"]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "9T5pr6v67H8_589.26076_601.46881", "category": "Tools/Equipment", "text": ["The rice is poured from glass bowl rather than plastic colander", "The rice mixture is mixed in shallow medium pot as opposed to deep large pot", "The rice is stir with wooded spoon versus wood spatula", "The rice is mixed in pot in contrast with added water from pitcher"]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "9T5pr6v67H8_589.26076_601.46881", "category": "Technique", "text": ["The person stir the rice mixture in different motion compared to circular motion", "The person stir the mixture slowly rather than fast"]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "9T5pr6v67H8_589.26076_601.46881", "category": "Actions", "text": ["The person stirring the rice mixture while other pause in stirring to add a pitcher of water"]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "9T5pr6v67H8_589.26076_601.46881", "category": "Visuals", "text": ["The rice mixture is creamy as opposed to watery consistency", "The rice mixture is bright red orange in color versus dull red orange"]}
{"reference": "_hGotiBnhz0_134.03572_139.51568", "target": "38p4Jhl56YY_206.07952_220.59942", "category": "Ingredients", "text": ["The cream has meringue instead of strawberries.", "The cream is moist instead of crumbly."]}
{"reference": "_hGotiBnhz0_134.03572_139.51568", "target": "38p4Jhl56YY_206.07952_220.59942", "category": "Tools/Equipment", "text": ["The person is mixing in a metal bowl with no handle instead of with a handle."]}
{"reference": "_hGotiBnhz0_134.03572_139.51568", "target": "38p4Jhl56YY_206.07952_220.59942", "category": "Technique", "text": ["The person is holding the rim and turning the bowl while mixing instead of holding the bowl handle and not moving the bowl."]}
{"reference": "_hGotiBnhz0_134.03572_139.51568", "target": "38p4Jhl56YY_206.07952_220.59942", "category": "Visuals", "text": ["The cream is moist instead of crumbly."]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "V0JQ9ABnNBc_91.852_98.681", "category": "Ingredients", "text": ["two portions of pumpkin is added versus four"]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "V0JQ9ABnNBc_91.852_98.681", "category": "Tools/Equipment", "text": ["Baking sheet is lined on the pan rather than directly placing the pumpkin on the pan"]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "V0JQ9ABnNBc_91.852_98.681", "category": "Visuals", "text": ["pumpkin is orange instead of dark orange", "pumpkin is in two portions compared to four"]}
{"reference": "9YlfuBJhI7o_377.02433_381.5974", "target": "1TuHCAjwHzk_650.44508_664.364", "category": "Ingredients", "text": ["The mixture has chopped red vegetables instead of avocado.", "There was only one tortilla instead of two."]}
{"reference": "9YlfuBJhI7o_377.02433_381.5974", "target": "1TuHCAjwHzk_650.44508_664.364", "category": "Tools/Equipment", "text": ["The topping was spread with a spoon instead of added with bare hands.", "The tortilla is on top of a round white plate rather than a wooden chopping board."]}
{"reference": "9YlfuBJhI7o_377.02433_381.5974", "target": "1TuHCAjwHzk_650.44508_664.364", "category": "Visuals", "text": ["The topping is moist as opposed to dry."]}
{"reference": "urgQfOwjXPU_47.55185_69.48393", "target": "BUSn7MBxOFs_399.98471_416.56944", "category": "Tools/Equipment", "text": ["The meat is in a rectangular metal tray, instead of a rectangular ceramic dish.", "The person is adding salt using a sprinkler bottle, as opposed to sprinkling it by hand."]}
{"reference": "urgQfOwjXPU_47.55185_69.48393", "target": "BUSn7MBxOFs_399.98471_416.56944", "category": "Technique", "text": ["The person is sprinkling salt using a sprinkler bottle, instead of manually sprinkling the salt using their bare hands.", "The person sprinkled the salt using one hand and used their other hand to flip the meat, as opposed to using only one hand to do both."]}
{"reference": "urgQfOwjXPU_47.55185_69.48393", "target": "BUSn7MBxOFs_399.98471_416.56944", "category": "Visuals", "text": ["The meat is oily, instead of dry."]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "RxWUaJA519o_262.26391_277.52334", "category": "Ingredients", "text": ["The white liquid almost filled the rectangle container while other filled half of jar"]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "RxWUaJA519o_262.26391_277.52334", "category": "Tools/Equipment", "text": ["The white liquid is poured from blender pitcher versus scraping it from the blender cover lid and pitcher", "The white liquid is poured in to glass container compared to scraping with spatula", "The white liquid is poured in the rectangle glass container as opposed to mason jar", "The white liquid is poured into glass container while other is sealed the mason jar with its ring and coffee filter"]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "RxWUaJA519o_262.26391_277.52334", "category": "Technique", "text": ["The person slowly pouring the white liquid into container while other scraping it from blender cover lid and pitcher", "The person hold the container in hand while pouring the liquid as opposed to placed in table"]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "RxWUaJA519o_262.26391_277.52334", "category": "Actions", "text": ["The person pouring the white liquid instead of scraping the remaining liquid into cover lid of blender", "The white liquid is poured into container compared to sealing the mason jar after filling it with white liquid", "The person hold the container in hand versus lift and hold after sealing the jar"]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "RxWUaJA519o_262.26391_277.52334", "category": "Visuals", "text": ["The white liquid has runny consistency versus lumpy and creamy consistency"]}
{"reference": "E1t2UHyxOJw_90.37049_99.88772", "target": "tXg6giHQZLw_173.224_192.338", "category": "Ingredients", "text": ["The person added enough shrimp to fill the pot full, as opposed to only adding a handful."]}
{"reference": "E1t2UHyxOJw_90.37049_99.88772", "target": "tXg6giHQZLw_173.224_192.338", "category": "Tools/Equipment", "text": ["The person stirred using a narrower stainless steel slotted spoon, as opposed to a wider black plastic one.", "The person transferred the shrimp from a transparent glass bowl.", "The person is cooking on an induction stove, instead of a gas stove."]}
{"reference": "E1t2UHyxOJw_90.37049_99.88772", "target": "tXg6giHQZLw_173.224_192.338", "category": "Actions", "text": ["The person added extra steps: Scoop the shrimp from a bowl, add more shrimp, and stir using a slotted spoon.", "The person skipped a step: Scoop the cooked shrimp using a slotted spoon."]}
{"reference": "E1t2UHyxOJw_90.37049_99.88772", "target": "tXg6giHQZLw_173.224_192.338", "category": "Visuals", "text": ["The shrimp has a lighter beige color, as opposed to a darker pinkish color.", "The broth is thicker and white, instead of thinner and murky."]}
{"reference": "prs9NuhK4RQ_107.80257_115.66452", "target": "r0TdjBDbq-s_282.82695_298.04272", "category": "Tools/Equipment", "text": ["The person pour the mixture in a tube pan instead of a bundt pan.", "The person pour the mixture from a glass bowl rather than a stainless bowl.", "The person scrape the mixture while pouring using a plastic spatula as opposed to a wooden spatula.", "The person flatten the mixture using a plastic spatula rather than an angled spatula.", "The person used a parchment paper as an extra tool."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "LDU-bQFZpL4_75.92221_89.25206", "category": "Ingredients", "text": ["The person is seasoning the meat with salt and pepper instead of a steak seasoning.", "The meat is bigger instead of small.", "There is one meat instead of two meat.", "The meat is dry aged instead of fresh."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "LDU-bQFZpL4_75.92221_89.25206", "category": "Tools/Equipment", "text": ["The meat is seasoned in a tray lined with aluminum foil instead of a plate."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "LDU-bQFZpL4_75.92221_89.25206", "category": "Technique", "text": ["The person is seasoning the meat by sprinkling away from the meat instead of near the meat."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "LDU-bQFZpL4_75.92221_89.25206", "category": "Actions", "text": ["The person added steak seasoning instead of seasoning salt and pepper."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "LDU-bQFZpL4_75.92221_89.25206", "category": "Visuals", "text": ["The meat has few dry age crust instead of a fresh meat."]}
{"reference": "ei5_B4BbEc4_63.05816_73.07612", "target": "WEPsLeNvhjA_433.22782_451.24825", "category": "Tools/Equipment", "text": ["The person cuts with a big knife instead of a small one", "The person holds the fish with bare hands instead of with gloves"]}
{"reference": "ei5_B4BbEc4_63.05816_73.07612", "target": "WEPsLeNvhjA_433.22782_451.24825", "category": "Technique", "text": ["The person taps the knife to cut rather than just slicing"]}
{"reference": "IhslDVu1p1E_459.8978_465.42319", "target": "Z97y3ZhuKy4_161.33776_165.81949", "category": "Ingredients", "text": ["The sauce has a pale red color compared to a bright red.", "Only one piece was placed as opposed to ten."]}
{"reference": "IhslDVu1p1E_459.8978_465.42319", "target": "Z97y3ZhuKy4_161.33776_165.81949", "category": "Tools/Equipment", "text": ["The person does not put fillings into the yellow roll using a bag pipe while the other does.", "The person did not use a bag pipe that was placed over a white plate, while the other person did."]}
{"reference": "IhslDVu1p1E_459.8978_465.42319", "target": "Z97y3ZhuKy4_161.33776_165.81949", "category": "Technique", "text": ["The person places the roll with one hand, compared to the other that uses both hands."]}
{"reference": "IhslDVu1p1E_459.8978_465.42319", "target": "Z97y3ZhuKy4_161.33776_165.81949", "category": "Actions", "text": ["The person did not fill up a roll with fillings before placing into the sauce, while the other did."]}
{"reference": "IhslDVu1p1E_459.8978_465.42319", "target": "Z97y3ZhuKy4_161.33776_165.81949", "category": "Visuals", "text": ["The sauce has a light red color compared to bright red.", "The dish has only one roll, while the other has ten."]}
{"reference": "EdLhdg7482Y_107.53472_117.54598", "target": "bY9NocWOaos_72.34519_83.08091", "category": "Ingredients", "text": ["The person added more yeast instead of less yeast."]}
{"reference": "EdLhdg7482Y_107.53472_117.54598", "target": "bY9NocWOaos_72.34519_83.08091", "category": "Tools/Equipment", "text": ["The water and yeast is combined in a plastic bowl instead of a ceramic bowl.", "The person combined yeast and water instead of combining and mixing it using a spoon.", "The person poured the water from a mug instead of a measuring cup."]}
{"reference": "EdLhdg7482Y_107.53472_117.54598", "target": "bY9NocWOaos_72.34519_83.08091", "category": "Actions", "text": ["The person combined yeast and water instead of combining and mixing it."]}
{"reference": "9WmsYbZl1pw_58.37307_66.29363", "target": "YYNDEhXDnxU_32.93349_56.383", "category": "Tools/Equipment", "text": ["The person is slicing the beef with a regular knife instead of a bread knife"]}
{"reference": "9WmsYbZl1pw_58.37307_66.29363", "target": "YYNDEhXDnxU_32.93349_56.383", "category": "Visuals", "text": ["The beef is dark brown instead of reddish brown"]}
{"reference": "674yZv79fU4_28.77256_35.29228", "target": "RajBSw4zpPc_161.48709_178.63616", "category": "Tools/Equipment", "text": ["The woods is placed in long griller body instead of small one", "The person light up the match  rather than placing fire into paper", "The person lit plenty of woods as opposed to less"]}
{"reference": "674yZv79fU4_28.77256_35.29228", "target": "RajBSw4zpPc_161.48709_178.63616", "category": "Technique", "text": ["The person put fire on both sides of woods while other place the fire in the paper under the food"]}
{"reference": "674yZv79fU4_28.77256_35.29228", "target": "RajBSw4zpPc_161.48709_178.63616", "category": "Actions", "text": ["The scratch the head of match in the side of match box while other already had fire on it"]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "3Cx-rcet8cg_229.39122_238.11293", "category": "Tools/Equipment", "text": ["The person sliced the eggplant with utility knife on a large chopping board while the other used a chef's knife on a small chopping board"]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "3Cx-rcet8cg_229.39122_238.11293", "category": "Technique", "text": ["The person sliced the eggplant from the middle while its lying down while the other cut the eggplant while its standing", "After slicing the eggplant in half, the person sliced it again into small pieces while the other sliced it lengthwise then cut into small pieces"]}
{"reference": "jRNDKz_aUMw_104.09829_113.606", "target": "E0yOclJZJhs_350.493_360.0759", "category": "Ingredients", "text": ["Person used three small fish versus one large fish", "Person used more oil as opposed to the other"]}
{"reference": "jRNDKz_aUMw_104.09829_113.606", "target": "E0yOclJZJhs_350.493_360.0759", "category": "Tools/Equipment", "text": ["Person used silver skillet versus black skillet", "Person used medium pan versus large pan"]}
{"reference": "jRNDKz_aUMw_104.09829_113.606", "target": "E0yOclJZJhs_350.493_360.0759", "category": "Technique", "text": ["The oil is much hotter as opposed to the other", "The fishes are almost soaked in oil as opposed to the other"]}
{"reference": "jRNDKz_aUMw_104.09829_113.606", "target": "E0yOclJZJhs_350.493_360.0759", "category": "Actions", "text": ["Person skipped changing position of the pan", "Person skipped sliding the fish for a bit"]}
{"reference": "jRNDKz_aUMw_104.09829_113.606", "target": "E0yOclJZJhs_350.493_360.0759", "category": "Visuals", "text": ["The oil is bubbling after putting the fishes as opposed to the other"]}
{"reference": "olbO9cMwTu0_474.29706_478.60115", "target": "fyCIiUCZGtg_66.133_79.546", "category": "Tools/Equipment", "text": ["The fish sticks were transferred to a plastic bag rather than a square red bowl."]}
{"reference": "olbO9cMwTu0_474.29706_478.60115", "target": "fyCIiUCZGtg_66.133_79.546", "category": "Actions", "text": ["The person skipped shaking the red bowl after placing the fish sticks."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "xysa-3uwulQ_564.72003_569.397", "category": "Ingredients", "text": ["The cake garnish are of small bits of grated chocolate compared to the big pieces of chocolate chips.", "The cake frosting has a smooth surface compared to the uneven frosting."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "xysa-3uwulQ_564.72003_569.397", "category": "Tools/Equipment", "text": ["The color of the plate is sliver rather than white.", "The cake is placed on a steel plate instead of a ceramic plate.", "A grater is an extra tool."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "xysa-3uwulQ_564.72003_569.397", "category": "Technique", "text": ["The chocolate is grated compared to the chocolate chips that's being placed on top of the cake one by one."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "xysa-3uwulQ_564.72003_569.397", "category": "Visuals", "text": ["The cake garnish are of small bits of grated chocolate compared to the big pieces of chocolate chips.", "The cake frosting has a smooth surface compared to the uneven frosting."]}
{"reference": "whHF204nNKc_171.64084_187.83642", "target": "KqFVQj4Itbs_160.251_166.048", "category": "Ingredients", "text": ["The dough is crumbly instead of solid."]}
{"reference": "whHF204nNKc_171.64084_187.83642", "target": "KqFVQj4Itbs_160.251_166.048", "category": "Tools/Equipment", "text": ["The dough is inserted in a metal cookie press instead of a plastic cookie press.", "The dough is placed in a glass bowl instead of a metal bowl.", "The person inserts the dough using bare hands instead of a spoon."]}
{"reference": "whHF204nNKc_171.64084_187.83642", "target": "KqFVQj4Itbs_160.251_166.048", "category": "Technique", "text": ["The person inserts the dough using bare hands instead of a spoon.|", "The person is inserting big lumps of dough instead of just small portions."]}
{"reference": "IOWlFNVnRI4_47.5892_56.153", "target": "N5lkWqkpOGg_152.0314_159.74279", "category": "Ingredients", "text": ["There is more coconut flakes instead of less coconut flakes."]}
{"reference": "IOWlFNVnRI4_47.5892_56.153", "target": "N5lkWqkpOGg_152.0314_159.74279", "category": "Tools/Equipment", "text": ["The coconut flakes are poured from a metal bowl instead of a glass bowl with the aid of a fork.", "The coconut flakes are poured in a tray with silicone sheet instead of aluminum foil."]}
{"reference": "IOWlFNVnRI4_47.5892_56.153", "target": "N5lkWqkpOGg_152.0314_159.74279", "category": "Technique", "text": ["The coconut flakes are poured by tilting the bowl instead of a tilting the bowl and using a fork.", "The persons spreads the coconut flakes using bare hands instead of using a fork."]}
{"reference": "IOWlFNVnRI4_47.5892_56.153", "target": "N5lkWqkpOGg_152.0314_159.74279", "category": "Visuals", "text": ["The coconut flakes are brown and white instead of yellow."]}
{"reference": "4w3447tsATk_157.71014_165.97958", "target": "5u97b1SqF1s_102.936_107.502", "category": "Tools/Equipment", "text": ["The person is chopping the chives using a santoku knife instead of a chef's knife."]}
{"reference": "4w3447tsATk_157.71014_165.97958", "target": "5u97b1SqF1s_102.936_107.502", "category": "Technique", "text": ["The person is chopping few pieces of chives leaves compared to a bunch of chives leaves."]}
{"reference": "O9RpdWOMqLM_89.83001_107.27273", "target": "A4ZaERQ3EFs_295.83523_301.26724", "category": "Ingredients", "text": ["The artichoke is in multiple pieces instead of two parts.", "The artichoke is dry instead of wet."]}
{"reference": "O9RpdWOMqLM_89.83001_107.27273", "target": "A4ZaERQ3EFs_295.83523_301.26724", "category": "Tools/Equipment", "text": ["The artichoke is removed from a grill instead of a pot.", "The artichokes are transferred using a tong instead of two spoons.", "The artichokes are transferred in a plate instead of the chopping board."]}
{"reference": "O9RpdWOMqLM_89.83001_107.27273", "target": "A4ZaERQ3EFs_295.83523_301.26724", "category": "Technique", "text": ["The artichokes are transferred using a tong instead of two spoons.", "The artichoke was grilled instead of boiled."]}
{"reference": "O9RpdWOMqLM_89.83001_107.27273", "target": "A4ZaERQ3EFs_295.83523_301.26724", "category": "Visuals", "text": ["The artichoke has burnt parts instead of no burn marks.", "The artichoke is dry instead of wet."]}
{"reference": "MGMi0ZvF30k_61.48233_70.57618", "target": "Fs0We8qrspI_35.319_50.61514", "category": "Ingredients", "text": ["The pickled cucumbers were in crinkle cut chips as opposed to thick sliced one whole cucumber.", "A flour mixture was prepared in a bowl in video one."]}
{"reference": "MGMi0ZvF30k_61.48233_70.57618", "target": "Fs0We8qrspI_35.319_50.61514", "category": "Tools/Equipment", "text": ["A fork is used to take the pickled cucumber chips from its bottle and to stir it in the egg wash.", "The egg wash is on a plastic bowl as opposed to a white ceramic bowl.", "Another ceramic bowl with flour in it was prepared in video one."]}
{"reference": "MGMi0ZvF30k_61.48233_70.57618", "target": "Fs0We8qrspI_35.319_50.61514", "category": "Technique", "text": ["The pickled chips in the egg wash were stirred gently as opposed to rolling the sliced cucumber in the egg wash."]}
{"reference": "MGMi0ZvF30k_61.48233_70.57618", "target": "Fs0We8qrspI_35.319_50.61514", "category": "Actions", "text": ["The person on video one was setting up another bowl with flour in it already prepared."]}
{"reference": "MGMi0ZvF30k_61.48233_70.57618", "target": "Fs0We8qrspI_35.319_50.61514", "category": "Visuals", "text": ["The egg wash is a little pale yellow compared vibrant yellow."]}
{"reference": "ThJTiZVzzwM_204.19624_219.84896", "target": "fGSX1Ba6Ri4_228.49264_234.19808", "category": "Ingredients", "text": ["only one egg is flipped instead of three"]}
{"reference": "ThJTiZVzzwM_204.19624_219.84896", "target": "fGSX1Ba6Ri4_228.49264_234.19808", "category": "Tools/Equipment", "text": ["a spatula is used instead of a spoon and fork", "a black pan is used instead of a silver pan"]}
{"reference": "ThJTiZVzzwM_204.19624_219.84896", "target": "fGSX1Ba6Ri4_228.49264_234.19808", "category": "Visuals", "text": ["eggs are evenly cooked on all sides instead of having brown spots"]}
{"reference": "sRdHa1qnL_g_340.00109_350.38023", "target": "PfyktxBr8EI_193.91756_204.91449", "category": "Tools/Equipment", "text": ["The dish is in a soup pot instead of sauce pan.", "The chopping board has lining on the edge instead of none."]}
{"reference": "sRdHa1qnL_g_340.00109_350.38023", "target": "PfyktxBr8EI_193.91756_204.91449", "category": "Technique", "text": ["The dish is just mixed in an evenly phase instead of continuous circular manner.", "The person is holding the blender and the other hand is holding the pot instead of both hands are holding the blender."]}
{"reference": "sRdHa1qnL_g_340.00109_350.38023", "target": "PfyktxBr8EI_193.91756_204.91449", "category": "Visuals", "text": ["The soup is lighter yellow instead of darker yellow."]}
{"reference": "7wUeAg_ARI4_100.20438_107.17567", "target": "y-jS72TrBv8_470.52469_478.95849", "category": "Ingredients", "text": ["There's only bean instead of having more sauce"]}
{"reference": "7wUeAg_ARI4_100.20438_107.17567", "target": "y-jS72TrBv8_470.52469_478.95849", "category": "Tools/Equipment", "text": ["The person is cooking in a pan instead of a slow cooker"]}
{"reference": "Yc34WdvKNs0_222.18718_226.42548", "target": "jN8pF5ctrXQ_344.44677_354.82981", "category": "Tools/Equipment", "text": ["The red mixture is in stock pot rather than a sauce pan.", "A big big spoon is used to skim the foam instead of a small one.", "The big spoon has no handle compared to the small one with a black handle.", "A bowl where the foam is placed is an extra tool."]}
{"reference": "Yc34WdvKNs0_222.18718_226.42548", "target": "jN8pF5ctrXQ_344.44677_354.82981", "category": "Actions", "text": ["Placing the foam in a bowl is an extra step.", "Pushing the foam from the side of the pan to the middle is a missing step."]}
{"reference": "lWQaVYIRS4k_106.53501_132.28365", "target": "nMub6CDwwbQ_74.10098_79.87014", "category": "Ingredients", "text": ["The pineapple is cooked instead of fresh.", "There is a small portion of pineapple instead of a big portion.", "The pineapple is cut into small portions instead of big portions."]}
{"reference": "lWQaVYIRS4k_106.53501_132.28365", "target": "nMub6CDwwbQ_74.10098_79.87014", "category": "Tools/Equipment", "text": ["The pineapple is cut in a wooden chopping board instead of a banana leaves.", "The person cuts the pineapple using a spatula instead of a knife."]}
{"reference": "lWQaVYIRS4k_106.53501_132.28365", "target": "nMub6CDwwbQ_74.10098_79.87014", "category": "Technique", "text": ["The person is cutting the pineapple in big round pieces instead of small pieces.", "The pineapple is cut cooked instead of fresh."]}
{"reference": "lWQaVYIRS4k_106.53501_132.28365", "target": "nMub6CDwwbQ_74.10098_79.87014", "category": "Visuals", "text": ["The pineapple has brown parts instead of fresh."]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "IjA4Bj_D4Nc_147.25_154.5", "category": "Ingredients", "text": ["The person frying pieces of cut fish as opposed to whole fish", "The fish is fried in more on versus less oil"]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "IjA4Bj_D4Nc_147.25_154.5", "category": "Tools/Equipment", "text": ["The fish is fried in regular frying compared to wide and shallow frying pan", "The fish is flipped with tong versus slotted turner and spoon ladle", "The cooked fish is transferred to plate rather then cover the fish with foil"]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "IjA4Bj_D4Nc_147.25_154.5", "category": "Technique", "text": ["The person flipping the fish instead of gently moving the fish in middle of pan", "The person slightly move the fish after flipping as opposed to pressing the tail with back of turner"]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "IjA4Bj_D4Nc_147.25_154.5", "category": "Actions", "text": ["The person flipping the fish while other basting the fish with oil", "The person removing the cooked fish in pan rather than covering the fish with foil", "The person removing the cooked fish in pan instead of check the middle part of fish"]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "IjA4Bj_D4Nc_147.25_154.5", "category": "Visuals", "text": ["The fish has brown and yellow color as opposed to red and brown"]}
{"reference": "rdxSNCbFmK4_63.01271_69.21475", "target": "lOjVRA8fCZw_152.75162_164.61847", "category": "Ingredients", "text": ["Flour is an extra ingredient.", "Egg used is in its shell instead of without it."]}
{"reference": "rdxSNCbFmK4_63.01271_69.21475", "target": "lOjVRA8fCZw_152.75162_164.61847", "category": "Tools/Equipment", "text": ["Opted for a glass bowl instead of a steel bowl.", "Did not use a cup for the egg.", "A bigger cup for the milk is use instead of a smaller one.", "The spoon is an extra tool."]}
{"reference": "rdxSNCbFmK4_63.01271_69.21475", "target": "lOjVRA8fCZw_152.75162_164.61847", "category": "Technique", "text": ["Egg is cracked into the bowl instead of poured."]}
{"reference": "rdxSNCbFmK4_63.01271_69.21475", "target": "lOjVRA8fCZw_152.75162_164.61847", "category": "Actions", "text": ["Cracking the egg and stirring the mixture are extra steps."]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "ttESrwxpkng_54.76922_78.65096", "category": "Ingredients", "text": ["The person chopped the egg plant into thicker pieces instead of a thinner pieces."]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "ttESrwxpkng_54.76922_78.65096", "category": "Tools/Equipment", "text": ["The person is chopping in a rectangular board instead of a round board."]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "ttESrwxpkng_54.76922_78.65096", "category": "Technique", "text": ["The person stands the egg plant and sliced into two instead of slicing into four portions.", "The person chopped the egg plant into thicker pieces instead of a thinner pieces."]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "ttESrwxpkng_54.76922_78.65096", "category": "Visuals", "text": ["The egg plant meat is fully white instead of having a light green tinge."]}
{"reference": "4W9r88Vg1wE_341.32433_347.41832", "target": "10bRkDU5s9Q_617.81679_623.66999", "category": "Ingredients", "text": ["The cookies are bigger instead of smaller.", "There is less cookies instead of more cookies."]}
{"reference": "4W9r88Vg1wE_341.32433_347.41832", "target": "10bRkDU5s9Q_617.81679_623.66999", "category": "Tools/Equipment", "text": ["The cookies are cooled in a rack with bigger vents instead of smaller vents."]}
{"reference": "4W9r88Vg1wE_341.32433_347.41832", "target": "10bRkDU5s9Q_617.81679_623.66999", "category": "Technique", "text": ["The person is cooling cookies for about 10 minutes instead of 15 minutes."]}
{"reference": "4W9r88Vg1wE_341.32433_347.41832", "target": "10bRkDU5s9Q_617.81679_623.66999", "category": "Visuals", "text": ["The cookies are light yellow instead of beige."]}
{"reference": "py9caZnrUEk_28.39355_34.12786", "target": "tnU2pI9nWg8_28.76685_47.35016", "category": "Tools/Equipment", "text": ["The color of the chopping board is light brown as opposed to red.", "The person uses a wooden chopping board rather than a plastic one.", "A Japanese kitchen knife is used instead of a chef's knife to cut the chicken meat."]}
{"reference": "py9caZnrUEk_28.39355_34.12786", "target": "tnU2pI9nWg8_28.76685_47.35016", "category": "Technique", "text": ["The chicken meat is cut into small slices then into strips in contrast to cutting it in big chops then cutting it in three."]}
{"reference": "py9caZnrUEk_28.39355_34.12786", "target": "tnU2pI9nWg8_28.76685_47.35016", "category": "Visuals", "text": ["The chicken meat is dark pink in color in contrast to the light pink ones."]}
{"reference": "6qFMDWxJ7X0_195.24771_219.45833", "target": "TxdAqBYpCVE_56.47975_64.044", "category": "Ingredients", "text": ["Carrots slivers and diced onions are not included in the soup."]}
{"reference": "6qFMDWxJ7X0_195.24771_219.45833", "target": "TxdAqBYpCVE_56.47975_64.044", "category": "Tools/Equipment", "text": ["The soup is stirred with a whisk instead of a plastic cooking spoon.", "The soup is cooked in a pot instead of a pressure cooker.", "A kitchen towel is not used to hold the pot.", "Cheese sauce was added from a pan."]}
{"reference": "6qFMDWxJ7X0_195.24771_219.45833", "target": "TxdAqBYpCVE_56.47975_64.044", "category": "Technique", "text": ["The person does not use a free hand to hold the pot steady while stirring."]}
{"reference": "6qFMDWxJ7X0_195.24771_219.45833", "target": "TxdAqBYpCVE_56.47975_64.044", "category": "Actions", "text": ["The person does the extra step of pouring cheese sauce into the soup."]}
{"reference": "6qFMDWxJ7X0_195.24771_219.45833", "target": "TxdAqBYpCVE_56.47975_64.044", "category": "Visuals", "text": ["The soup is off-white instead of creamy yellow.", "The soup is not very viscous as opposed to thick and creamy.", "The soup has orange bits as opposed to none."]}
{"reference": "QswJfkxS-OQ_181.16707_190.61898", "target": "HRMsMEbu6BQ_61.15428_66.16477", "category": "Ingredients", "text": ["The dough is oblong in shape compared to a imperfect circle one."]}
{"reference": "QswJfkxS-OQ_181.16707_190.61898", "target": "HRMsMEbu6BQ_61.15428_66.16477", "category": "Tools/Equipment", "text": ["The person skipped using a sauce bottle.", "The dough is placed on a rectangular board with a curved one side rather than a square board."]}
{"reference": "QswJfkxS-OQ_181.16707_190.61898", "target": "HRMsMEbu6BQ_61.15428_66.16477", "category": "Technique", "text": ["The person spread the sauce little by little compared to spreading it in a circular motion."]}
{"reference": "QswJfkxS-OQ_181.16707_190.61898", "target": "HRMsMEbu6BQ_61.15428_66.16477", "category": "Actions", "text": ["The person skipped an step by not scooping the sauce from the bottle."]}
{"reference": "QswJfkxS-OQ_181.16707_190.61898", "target": "HRMsMEbu6BQ_61.15428_66.16477", "category": "Visuals", "text": ["The sauce is deep red in color compared to a bright red one.", "The sauce is lumpy as opposed to a light and moist sauce."]}
{"reference": "eREmuW-yiMU_65.08813_71.72136", "target": "VxKFxBplffw_403.89568_423.09878", "category": "Ingredients", "text": ["The person adds black pepper as an extra ingredient.", "Creamy dish rather than lumpy."]}
{"reference": "eREmuW-yiMU_65.08813_71.72136", "target": "VxKFxBplffw_403.89568_423.09878", "category": "Tools/Equipment", "text": ["Mixing the dish by utilizing the fork as compared to spoon.", "The dish is in the ceramic bowl in comparison with the glass bowl.", "The pepper was on the container as an extra tool."]}
{"reference": "eREmuW-yiMU_65.08813_71.72136", "target": "VxKFxBplffw_403.89568_423.09878", "category": "Technique", "text": ["Mixing the dish by slow speed as compared to fast."]}
{"reference": "eREmuW-yiMU_65.08813_71.72136", "target": "VxKFxBplffw_403.89568_423.09878", "category": "Actions", "text": ["The person does one step: to add black pepper."]}
{"reference": "eREmuW-yiMU_65.08813_71.72136", "target": "VxKFxBplffw_403.89568_423.09878", "category": "Visuals", "text": ["The dish is color white as opposed to light brown.", "Dish is looks creamy versus lumpy."]}
{"reference": "79nfBhHygvk_149.44194_170.07771", "target": "2CFWqJEdLcA_187.16192_209.01915", "category": "Ingredients", "text": ["The person added water into the mixture instead of a powdered sugar."]}
{"reference": "79nfBhHygvk_149.44194_170.07771", "target": "2CFWqJEdLcA_187.16192_209.01915", "category": "Tools/Equipment", "text": ["The person mixed in a plastic mixing bowl instead of a metal mixing bowl."]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "jTdZwYbtA6c_474.24002_487.79508", "category": "Ingredients", "text": ["dill and cornmeal is added as extra ingredient"]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "jTdZwYbtA6c_474.24002_487.79508", "category": "Tools/Equipment", "text": ["breading is placed in a baking dish rather than a bowl"]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "jTdZwYbtA6c_474.24002_487.79508", "category": "Visuals", "text": ["breading is yellow color compared to white"]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "MhNWEE4BqTQ_131.43246_136.96953", "category": "Ingredients", "text": ["A normal bread is used instead of a black and white one.", "Four breads are used instead of two."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "MhNWEE4BqTQ_131.43246_136.96953", "category": "Tools/Equipment", "text": ["A parchment paper for the bread is used instead of a pan.", "A square container for the butter is an extra tool."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "MhNWEE4BqTQ_131.43246_136.96953", "category": "Technique", "text": ["The breads are buttered more times compared to less times."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "MhNWEE4BqTQ_131.43246_136.96953", "category": "Actions", "text": ["Frying up the bread is skipped."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "MhNWEE4BqTQ_131.43246_136.96953", "category": "Visuals", "text": ["Bread is brown instead of black and white."]}
{"reference": "8inhnHWGzpo_109.68033_119.36146", "target": "aqtTb62RoK8_113.86296_121.11832", "category": "Ingredients", "text": ["The person skipped adding eggs."]}
{"reference": "8inhnHWGzpo_109.68033_119.36146", "target": "aqtTb62RoK8_113.86296_121.11832", "category": "Tools/Equipment", "text": ["The person placed the mixture on a stainless bowl rather than a plastic bowl.", "The person is mixing using a wooden spatula instead of a hand mixer.", "The person used a measuring cup as an extra tool."]}
{"reference": "8inhnHWGzpo_109.68033_119.36146", "target": "aqtTb62RoK8_113.86296_121.11832", "category": "Technique", "text": ["The person is mixing in a clockwise motion rather than counterclockwise."]}
{"reference": "8inhnHWGzpo_109.68033_119.36146", "target": "aqtTb62RoK8_113.86296_121.11832", "category": "Actions", "text": ["The person added an additional step by pouring more flour while mixing."]}
{"reference": "8inhnHWGzpo_109.68033_119.36146", "target": "aqtTb62RoK8_113.86296_121.11832", "category": "Visuals", "text": ["The mixture is white in color compared to a yellow one.", "The mixture is more dry as opposed to wet and thick."]}
{"reference": "T2JIVrrRMrs_57.9536_63.8", "target": "UfcbIC0wnVw_175.84129_180.48219", "category": "Ingredients", "text": ["Less green juice was blending in comparison with more.", "The ingredient is already blended as compared to having green leaves inside the blender."]}
{"reference": "T2JIVrrRMrs_57.9536_63.8", "target": "UfcbIC0wnVw_175.84129_180.48219", "category": "Tools/Equipment", "text": ["The green juice blends in a small and fat blender versus a tall and slim blender.", "The person skipped to have a kitchen cloth on the top of the blender as an extra tool."]}
{"reference": "T2JIVrrRMrs_57.9536_63.8", "target": "UfcbIC0wnVw_175.84129_180.48219", "category": "Technique", "text": ["The person presses the fast button of the blender as compared to slow first than fast.", "The front of the blender is not facing the person in contrast with facing to her the front and button of the blender."]}
{"reference": "T2JIVrrRMrs_57.9536_63.8", "target": "UfcbIC0wnVw_175.84129_180.48219", "category": "Visuals", "text": ["The juice is dark green as compared to light green.", "The juice is less in amount as opposed to more."]}
{"reference": "1B-JZFYs_d0_48.57367_52.78782", "target": "uyorO_bpUsE_75.57502_83.618", "category": "Ingredients", "text": ["Less beans is put on the pot instead of more beans.", "The beans is bigger grains instead of smaller grains.", "The beans is raw instead of cooked."]}
{"reference": "1B-JZFYs_d0_48.57367_52.78782", "target": "uyorO_bpUsE_75.57502_83.618", "category": "Tools/Equipment", "text": ["The beans is put on a frying pan instead of rice cooker.", "The beans is placed on a colander before pouring in the frying pan as opposed on a stainless bowl.", "The frying pan is placed on top of a stove instead of the rice cooker is placed on top of a white plastic tray.", "The person skips on using spatula."]}
{"reference": "1B-JZFYs_d0_48.57367_52.78782", "target": "uyorO_bpUsE_75.57502_83.618", "category": "Technique", "text": ["The person just poured the beans directly to the frying pan instead of pouring and pushing with spatula."]}
{"reference": "1B-JZFYs_d0_48.57367_52.78782", "target": "uyorO_bpUsE_75.57502_83.618", "category": "Visuals", "text": ["The mung bean is light green instead of brownish color."]}
{"reference": "dP4pyFjS_nk_115.22972_130.48136", "target": "IcIdP03QIJo_266.49792_276.47", "category": "Ingredients", "text": ["The person is greasing the pan with butter slices instead of melted butter."]}
{"reference": "dP4pyFjS_nk_115.22972_130.48136", "target": "IcIdP03QIJo_266.49792_276.47", "category": "Tools/Equipment", "text": ["The person is greasing the popover pan using a butter knife instead of a brush.", "The butter is placed on a butter tray instead of a pinch bowl.", "The popover pan is placed on a table top instead of a black board."]}
{"reference": "dP4pyFjS_nk_115.22972_130.48136", "target": "IcIdP03QIJo_266.49792_276.47", "category": "Technique", "text": ["The person drops a slice of butter instead of brushing it all over the popover pan."]}
{"reference": "Fnfe8T1tbCE_220.67364_244.92506", "target": "tnU2pI9nWg8_158.61623_170.77105", "category": "Ingredients", "text": ["The meat slices are smaller instead of bigger.", "The person placed more meat instead of less meat."]}
{"reference": "Fnfe8T1tbCE_220.67364_244.92506", "target": "tnU2pI9nWg8_158.61623_170.77105", "category": "Tools/Equipment", "text": ["The person placed the chicken on paper towels on a plate instead of just paper towels.", "The meat are placed using a fork instead of tongs."]}
{"reference": "Fnfe8T1tbCE_220.67364_244.92506", "target": "tnU2pI9nWg8_158.61623_170.77105", "category": "Technique", "text": ["The meat are placed on the paper towels using a fork instead of tongs."]}
{"reference": "Fnfe8T1tbCE_220.67364_244.92506", "target": "tnU2pI9nWg8_158.61623_170.77105", "category": "Actions", "text": ["The person just placed the meat on paper towels instead of flipping it on oil before placing it on paper towels."]}
{"reference": "Fnfe8T1tbCE_220.67364_244.92506", "target": "tnU2pI9nWg8_158.61623_170.77105", "category": "Visuals", "text": ["The meat are elongated instead of just round."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "JRveVA4lAFM_199.37818_210.36406", "category": "Ingredients", "text": ["The person added smooth beans curd rather than a flaky one."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "JRveVA4lAFM_199.37818_210.36406", "category": "Tools/Equipment", "text": ["The person scooped the beans curd with a serving spoon instead of a spoon.", "The person added beans curd to the bigger glass rather than a plastic small glass.", "The beans curd is being scooped with one hand without gloves compared to both hands with gloves.", "The beans curd is in the round baking tray as opposed to cooking pot.", "The person prepared the dish with a place mat instead of none."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "JRveVA4lAFM_199.37818_210.36406", "category": "Technique", "text": ["The person scooped beans curd into the glass with one hand using a spoon rather than with both hands, one lifting the glass and one is the spoon.", "The person added the beans curd slowly at first then with speed compared with speed from the start."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "JRveVA4lAFM_199.37818_210.36406", "category": "Visuals", "text": ["The beans curd is flawlessly smooth compared to flaky one."]}
{"reference": "W4YimTH5mJ0_45.17679_51.2082", "target": "xSUKRL0LcMs_74.7383_82.47521", "category": "Ingredients", "text": ["The fish is filleted instead of whole.", "There is two portions of fish instead of four.", "The fish is seasoned with salt and sugar instead of salt and pepper."]}
{"reference": "W4YimTH5mJ0_45.17679_51.2082", "target": "xSUKRL0LcMs_74.7383_82.47521", "category": "Tools/Equipment", "text": ["The fish is seasoned in a aluminum sheet instead of a board.", "The fish is seasoned with salt using a dispenser instead of bare hands.", "The fish isn't seasoned with pepper instead of seasoning with pepper from a dispenser."]}
{"reference": "W4YimTH5mJ0_45.17679_51.2082", "target": "xSUKRL0LcMs_74.7383_82.47521", "category": "Technique", "text": ["The fish is seasoned with salt using a dispenser instead of bare hands.", "The person seasoned the fish meat instead of the skin."]}
{"reference": "W4YimTH5mJ0_45.17679_51.2082", "target": "xSUKRL0LcMs_74.7383_82.47521", "category": "Actions", "text": ["The person seasoned the fish with sugar as an additional step.", "The person skipped seasoning the fish with pepper."]}
{"reference": "W4YimTH5mJ0_45.17679_51.2082", "target": "xSUKRL0LcMs_74.7383_82.47521", "category": "Visuals", "text": ["The fish is orange instead of gray.", "The fish is filleted instead of whole."]}
{"reference": "AloSdYoT7Ro_464.16857_487.46096", "target": "Ce3k5uRkEPI_209.81564_225.34182", "category": "Tools/Equipment", "text": ["About to place dough into the brown chopping board compared to parchment paper.", "Flour placed into a stainless bowl compared to small green bowl."]}
{"reference": "JiyGfik84Uo_51.1798_58.06475", "target": "Pzy2pX481eE_146.96825_159.31382", "category": "Ingredients", "text": ["Person used diced onion versus sliced onion", "Person used less onion as opposed to the other", "Person added salt to the onion", "Person used less oil as opposed to the other"]}
{"reference": "JiyGfik84Uo_51.1798_58.06475", "target": "Pzy2pX481eE_146.96825_159.31382", "category": "Tools/Equipment", "text": ["Person used two small glass bowls versus knife and chopping board"]}
{"reference": "JiyGfik84Uo_51.1798_58.06475", "target": "Pzy2pX481eE_146.96825_159.31382", "category": "Technique", "text": ["Person puts the onion from a bowl versus putting onions by hand with knife from chopping board"]}
{"reference": "JiyGfik84Uo_51.1798_58.06475", "target": "Pzy2pX481eE_146.96825_159.31382", "category": "Actions", "text": ["Person seasoned the onion with salt as additional step", "Person skipped removing stuck onions on the knife"]}
{"reference": "JiyGfik84Uo_51.1798_58.06475", "target": "Pzy2pX481eE_146.96825_159.31382", "category": "Visuals", "text": ["The onions are diced as opposed to the other", "The oil is colorless as opposed to the other"]}
{"reference": "IQbOHVMEQbw_385.98175_396.826", "target": "8eGjvL6Titg_271.33117_286.95969", "category": "Tools/Equipment", "text": ["The salmon was placed in the wire rack instead of a wooden cutting board."]}
{"reference": "IQbOHVMEQbw_385.98175_396.826", "target": "8eGjvL6Titg_271.33117_286.95969", "category": "Technique", "text": ["The person dry the salmon by paper towel pressing deep as opposed to tap tap and dry it also the skin of the salmon."]}
{"reference": "IQbOHVMEQbw_385.98175_396.826", "target": "8eGjvL6Titg_271.33117_286.95969", "category": "Actions", "text": ["The person skipped one step: to wash the salmon with water."]}
{"reference": "IQbOHVMEQbw_385.98175_396.826", "target": "8eGjvL6Titg_271.33117_286.95969", "category": "Visuals", "text": ["The salmon looks dry as opposed to moist.", "Salmon was light orange as compared to dark orange.", "The salmon was thick versus thin."]}
{"reference": "SFn4jqqQKJI_84.771_92.094", "target": "FUjJjqnvakM_161.9944_167.95796", "category": "Tools/Equipment", "text": ["A sieve is a missing tool.", "Skipped using a strainer and a faucet.", "Glass bowl used ins bigger instead of smaller."]}
{"reference": "SFn4jqqQKJI_84.771_92.094", "target": "FUjJjqnvakM_161.9944_167.95796", "category": "Technique", "text": ["The beans are rinsed by stirring them in the bowl of water with bare hand instead of rinsing then under a running water.", "The water in the bowl of beans are drained using a hand instead of a sieve.", "Beans are drained by blocking the beans from falling out using both hands instead of pouring it on a strainer using one hand."]}
{"reference": "SFn4jqqQKJI_84.771_92.094", "target": "FUjJjqnvakM_161.9944_167.95796", "category": "Actions", "text": ["Adding water in the bowl of beans is an extra step.", "Stirring the beans with bare hands and filling the bowl with water are extra steps.", "Rinsing the beans on a faucet is skipped."]}
{"reference": "8bcW7iTarho_219.92678_225.70068", "target": "iATSnnpYyk0_262.83491_269.51963", "category": "Ingredients", "text": ["Person used medium sized dough as opposed to the other", "Person has flour on the table as additional ingredient"]}
{"reference": "8bcW7iTarho_219.92678_225.70068", "target": "iATSnnpYyk0_262.83491_269.51963", "category": "Tools/Equipment", "text": ["Person used rolling pin with no handle versus rolling pin with handle", "Person used brown rolling pin versus white rolling pin"]}
{"reference": "8bcW7iTarho_219.92678_225.70068", "target": "iATSnnpYyk0_262.83491_269.51963", "category": "Technique", "text": ["Person rolled the dough with a consistent speed versus rolling it with accelerating speed"]}
{"reference": "8bcW7iTarho_219.92678_225.70068", "target": "iATSnnpYyk0_262.83491_269.51963", "category": "Actions", "text": ["Person moves the dough to the other side as additional step", "Person skipped removing excess dough that sticks to the rolling pin"]}
{"reference": "8bcW7iTarho_219.92678_225.70068", "target": "iATSnnpYyk0_262.83491_269.51963", "category": "Visuals", "text": ["Person used brown dough versus white dough"]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "In3-P3RgVSs_565.652_592.72902", "category": "Ingredients", "text": ["The amount of white food coloring added is more compared to few.", "The cake is a 1 layered cake instead of 2."]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "In3-P3RgVSs_565.652_592.72902", "category": "Tools/Equipment", "text": ["The person is transferring the white food coloring from a tube.", "The person is dipping the brush to the white food coloring from a little bowl.", "The cake is placed in square shaped stand as opposed to being placed in a round shaped stand.", "The tray is covered with a foil compared to none."]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "In3-P3RgVSs_565.652_592.72902", "category": "Technique", "text": ["The person is putting white food coloring in different areas of the cake compared to putting to one side only."]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "In3-P3RgVSs_565.652_592.72902", "category": "Actions", "text": ["The person transferred the white food coloring to the little bowl.", "The person dips the brush to the bowl then began decorating the cake."]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "In3-P3RgVSs_565.652_592.72902", "category": "Visuals", "text": ["There is a white stick on top of the cake versus none."]}
{"reference": "l2-tADqX0rc_128.9235_154.18224", "target": "6TjQpG1Kyg8_257.55616_263.00982", "category": "Ingredients", "text": ["The tray has a little amount of oil while the other have more oil.", "Dough as an extra ingredient."]}
{"reference": "l2-tADqX0rc_128.9235_154.18224", "target": "6TjQpG1Kyg8_257.55616_263.00982", "category": "Tools/Equipment", "text": ["The person uses plastic tray while the other is pot.", "The person have a nylon bristles while the other is silicon brush.", "Stainless steel bowl as an extra tool."]}
{"reference": "l2-tADqX0rc_128.9235_154.18224", "target": "6TjQpG1Kyg8_257.55616_263.00982", "category": "Technique", "text": ["The person brushes vertically and horizontally instead of circular."]}
{"reference": "l2-tADqX0rc_128.9235_154.18224", "target": "6TjQpG1Kyg8_257.55616_263.00982", "category": "Actions", "text": ["The person puts a dough as an extra step."]}
{"reference": "ThJTiZVzzwM_204.19624_219.84896", "target": "vF_zZssIl8w_404.66498_415.28575", "category": "Ingredients", "text": ["crepes are folded like a triangle as opposed to round and flat."]}
{"reference": "ThJTiZVzzwM_204.19624_219.84896", "target": "vF_zZssIl8w_404.66498_415.28575", "category": "Tools/Equipment", "text": ["prefers a very shallow sauté pan over a skillet."]}
{"reference": "ThJTiZVzzwM_204.19624_219.84896", "target": "vF_zZssIl8w_404.66498_415.28575", "category": "Actions", "text": ["placing the crepe on the side of the pan is an extra step.", "flipping the crepe over is a missing step."]}
{"reference": "ThJTiZVzzwM_204.19624_219.84896", "target": "vF_zZssIl8w_404.66498_415.28575", "category": "Visuals", "text": ["crepe's color is reddish yellow versus brownish yellow.", "crepes are folded like a triangle in shape as opposed to round and flat.", "crepe's texture is dry compared to wet and saucy."]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "Gy4zbI8LKLA_162.99826_167.746", "category": "Ingredients", "text": ["There is less mushroom instead of more mushroom."]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "Gy4zbI8LKLA_162.99826_167.746", "category": "Tools/Equipment", "text": ["The person is straining the mushroom in a metal strainer instead of a plastic strainer.", "The person only strained in a strainer instead of using a cheese cloth.", "The person is straining the liquid in a pot instead of a pitcher.", "The person is squeezing using a spoon instead of bare hands.", "The person is squeezing out the mushroom instead of pouring before squeezing out."]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "Gy4zbI8LKLA_162.99826_167.746", "category": "Technique", "text": ["The person is squeezing mushroom using a spoon instead of bare hands.", "The person only strained in a strainer instead of using a cheese cloth."]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "Gy4zbI8LKLA_162.99826_167.746", "category": "Actions", "text": ["The person is squeezing out the mushroom instead of pouring before squeezing out the liquid."]}
{"reference": "xSStlwB_H7w_393.61706_401.02744", "target": "z6B4ekYnxfw_492.93969_519.178", "category": "Ingredients", "text": ["Opted for a breaded fish instead of a normal fish.", "Uses multiple pieces of fish instead of one whole fish."]}
{"reference": "xSStlwB_H7w_393.61706_401.02744", "target": "z6B4ekYnxfw_492.93969_519.178", "category": "Tools/Equipment", "text": ["A circular pan is preferred over a rectangular one.", "An induction stove is preferred over an electric stove.", "A plate for the fish is an extra tool.", "Did not use a spatula and a fork."]}
{"reference": "xSStlwB_H7w_393.61706_401.02744", "target": "z6B4ekYnxfw_492.93969_519.178", "category": "Actions", "text": ["Placing the fish fillets in a pan is an extra step.", "Flipping over the fish is skipped."]}
{"reference": "xSStlwB_H7w_393.61706_401.02744", "target": "z6B4ekYnxfw_492.93969_519.178", "category": "Visuals", "text": ["Fish has more dark marks in the cooked side instead of a less burn marked one.", "Fish used is brownish instead of gray."]}
{"reference": "cHV6gPrKy3A_70.62836_84.19228", "target": "Z1GMaSP4WAY_159.01_169.88157", "category": "Ingredients", "text": ["Poured oil compared to vegetable oil", "Missed to fry shrimp"]}
{"reference": "cHV6gPrKy3A_70.62836_84.19228", "target": "Z1GMaSP4WAY_159.01_169.88157", "category": "Tools/Equipment", "text": ["Poured oil straight from the bottle in contrast with using a cup of vegetable oil.", "Poured oil into a soup pan rather than frying pan."]}
{"reference": "cHV6gPrKy3A_70.62836_84.19228", "target": "Z1GMaSP4WAY_159.01_169.88157", "category": "Actions", "text": ["Missed to test heat of the oil by using bread crumbs."]}
{"reference": "cHV6gPrKy3A_70.62836_84.19228", "target": "Z1GMaSP4WAY_159.01_169.88157", "category": "Visuals", "text": ["Missed to fry shrimp, soup pan with clear oil compared to boiling oil with shrimp."]}
{"reference": "4tg-fZqFcbA_83.64598_94.17918", "target": "ktSuDYvNRCI_164.98073_184.41063", "category": "Tools/Equipment", "text": ["spatula is used in mixing the batter instead of a stand mixer"]}
{"reference": "4tg-fZqFcbA_83.64598_94.17918", "target": "ktSuDYvNRCI_164.98073_184.41063", "category": "Visuals", "text": ["mixture is runny and wet compared to dry and clumpy", "mixture is gray in color compared to dark brown"]}
{"reference": "3Cx6UxjcT0s_597.90199_611.27194", "target": "Pe-LOfsjQXI_413.39299_442.90926", "category": "Tools/Equipment", "text": ["The person is cooking in a larger cooking pot, instead of a smaller cooking pot.", "The person tapped a whisk on the edge of the cooking pot.", "The person stirred using a metal spoon, instead of a wooden spoon.", "The person did not cover the pot with a transparent glass lid."]}
{"reference": "3Cx6UxjcT0s_597.90199_611.27194", "target": "Pe-LOfsjQXI_413.39299_442.90926", "category": "Actions", "text": ["The person added steps: Tap a whisk on the pot edge and scoop out the dish with a spoon.", "The person skipped steps: Put the lid on and take the lid off,"]}
{"reference": "3Cx6UxjcT0s_597.90199_611.27194", "target": "Pe-LOfsjQXI_413.39299_442.90926", "category": "Visuals", "text": ["There are minced small pieces of vegetables in the dish, as opposed to larger pieces of vegetables.", "The dish has a darker color and thick, as opposed to a lighter color and watery."]}
{"reference": "SFn4jqqQKJI_84.771_92.094", "target": "JSzcoNJwxSQ_116.151_140.958", "category": "Tools/Equipment", "text": ["An elongated strainer is utilized instead of a round one.", "The person is transferring the beans from the strainer to a white bowl."]}
{"reference": "SFn4jqqQKJI_84.771_92.094", "target": "JSzcoNJwxSQ_116.151_140.958", "category": "Technique", "text": ["The person is rinsing the beans one by one rather than rinsing all at once."]}
{"reference": "SFn4jqqQKJI_84.771_92.094", "target": "JSzcoNJwxSQ_116.151_140.958", "category": "Actions", "text": ["The person is rinsing the beans and transfers them to a white bowl."]}
{"reference": "Fl-oPmhtOfQ_96.27128_104.01198", "target": "kibEr2bEEek_116.95078_138.95069", "category": "Ingredients", "text": ["A bigger parts of zucchini is being grated instead of small."]}
{"reference": "Fl-oPmhtOfQ_96.27128_104.01198", "target": "kibEr2bEEek_116.95078_138.95069", "category": "Tools/Equipment", "text": ["The zucchini is grated using food processor instead of hand grater."]}
{"reference": "Fl-oPmhtOfQ_96.27128_104.01198", "target": "kibEr2bEEek_116.95078_138.95069", "category": "Technique", "text": ["The person grate the zucchini with a food processor than manually grated with hand grater."]}
{"reference": "Fl-oPmhtOfQ_96.27128_104.01198", "target": "kibEr2bEEek_116.95078_138.95069", "category": "Visuals", "text": ["The zucchini is lighter green instead of darker green."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "AjBQ7UM4QFE_187.3503_214.61686", "category": "Ingredients", "text": ["After putting the meat mixture in a bell pepper, the person added cheese while the other didn't add anything"]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "AjBQ7UM4QFE_187.3503_214.61686", "category": "Tools/Equipment", "text": ["The person put meat mixture in the bell pepper while holding it using a spoon from a glass container and added cheese from a plate then put the bell pepper on a foil while the other placed the bell pepper on a plate and put meat mixture from a small bowl using a spoon"]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "AjBQ7UM4QFE_187.3503_214.61686", "category": "Technique", "text": ["After putting the cheese, the person pressed the bell pepper with whole hand while the other close the bell pepper using fingers only"]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "AjBQ7UM4QFE_187.3503_214.61686", "category": "Actions", "text": ["The person added cheese after putting the meat mixture into the bell pepper then placed it on a foil while the other just closed the bell pepper using fingers after putting the meat"]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "AjBQ7UM4QFE_187.3503_214.61686", "category": "Visuals", "text": ["The bell pepper is red while the other is black"]}
{"reference": "1zWaVRHn-J4_131.54094_140.80669", "target": "qRcWShpWlQs_258.42514_274.05", "category": "Ingredients", "text": ["White beans were not added to the dish.", "The dish doesn't include red, yellow, and green bell peppers.", "White onions are not included in the dish.", "Corn and tomatoes were added as extra ingredients."]}
{"reference": "1zWaVRHn-J4_131.54094_140.80669", "target": "qRcWShpWlQs_258.42514_274.05", "category": "Tools/Equipment", "text": ["The cooking spoon is made of metal, not wood.", "The dish is cooked in a pressure cooker instead of a large pot.", "A kitchen towel is used to hold the pressure cooker insert."]}
{"reference": "1zWaVRHn-J4_131.54094_140.80669", "target": "qRcWShpWlQs_258.42514_274.05", "category": "Technique", "text": ["The person's free hand is not used to hold the pot steady."]}
{"reference": "1zWaVRHn-J4_131.54094_140.80669", "target": "qRcWShpWlQs_258.42514_274.05", "category": "Visuals", "text": ["The dish has a lot more white beans compared to only red kidney beans."]}
{"reference": "iocRpTUM3h4_94.40845_99.14113", "target": "bMMBItjeOzQ_92.61994_100.42749", "category": "Tools/Equipment", "text": ["The person flattens the dough with a rolling pin instead of a wooden stick."]}
{"reference": "iocRpTUM3h4_94.40845_99.14113", "target": "bMMBItjeOzQ_92.61994_100.42749", "category": "Technique", "text": ["The person rolls over the dough back and forth repeatedly instead of rolling over sideways."]}
{"reference": "uoT022hKoVg_235.27521_242.17171", "target": "oY_kX0UeAkk_231.6557_246.88641", "category": "Tools/Equipment", "text": ["Putting two baking tray in the oven rather than one piece of baking tray."]}
{"reference": "uoT022hKoVg_235.27521_242.17171", "target": "oY_kX0UeAkk_231.6557_246.88641", "category": "Technique", "text": ["Two pieces of baking tray are put in the oven rather than one piece of baking tray."]}
{"reference": "uoT022hKoVg_235.27521_242.17171", "target": "oY_kX0UeAkk_231.6557_246.88641", "category": "Actions", "text": ["The person does one step: arrange two pieces dish in the baking tray while on oven"]}
{"reference": "uoT022hKoVg_235.27521_242.17171", "target": "oY_kX0UeAkk_231.6557_246.88641", "category": "Visuals", "text": ["Baking more pieces of dish in comparison with less.", "The dishes are dark brown as compared to light brown."]}
{"reference": "674yZv79fU4_28.77256_35.29228", "target": "9nNIOU0mZgQ_49.71382_53.76563", "category": "Tools/Equipment", "text": ["The person skips kindling a fire to the crumbled paper"]}
{"reference": "674yZv79fU4_28.77256_35.29228", "target": "9nNIOU0mZgQ_49.71382_53.76563", "category": "Technique", "text": ["The person kindles the fire directly to the wood instead of starting it to the crumbled paper"]}
{"reference": "hs_XuzNEhWM_215.50087_225.06744", "target": "2UnSc0LcBrA_168.13595_176.1528", "category": "Tools/Equipment", "text": ["The person pours oil on a pan instead of pouring oil in a pot.", "Bottle of vegetable oil as an extra tool."]}
{"reference": "hs_XuzNEhWM_215.50087_225.06744", "target": "2UnSc0LcBrA_168.13595_176.1528", "category": "Technique", "text": ["The person is pouring the oil in one spot instead of pouring it all over the pot."]}
{"reference": "lWQaVYIRS4k_106.53501_132.28365", "target": "UtqaGUXoxr8_10.94111_21.29783", "category": "Ingredients", "text": ["Bigger pineapple is being cut instead of smaller pineapple.", "The pineapple has skin as opposed to not."]}
{"reference": "lWQaVYIRS4k_106.53501_132.28365", "target": "UtqaGUXoxr8_10.94111_21.29783", "category": "Tools/Equipment", "text": ["A bigger knife is utilized to cut the pineapple instead of small knife.", "The pineapple is placed on top of a wooden chopping board instead of banana leaves."]}
{"reference": "lWQaVYIRS4k_106.53501_132.28365", "target": "UtqaGUXoxr8_10.94111_21.29783", "category": "Technique", "text": ["The person peeled the pineapple before cutting as opposed to pineapple is already peeled.", "The core of pineapple is removed instead of not.", "The pineapple is cut in a halfmoon shape instead of not."]}
{"reference": "lWQaVYIRS4k_106.53501_132.28365", "target": "UtqaGUXoxr8_10.94111_21.29783", "category": "Visuals", "text": ["The pineapple is lighter yellow instead of darker yellow.", "A bigger pineapple is being cut than small pineapple."]}
{"reference": "AoTvaG9WLCo_553.87916_562.00775", "target": "p_LtNQ_jnJ4_260.8787_272.86431", "category": "Tools/Equipment", "text": ["The chicken is in a plastic bowl, rather than a stainless steel bowl.", "The person scooped the marinade using a spoon."]}
{"reference": "AoTvaG9WLCo_553.87916_562.00775", "target": "p_LtNQ_jnJ4_260.8787_272.86431", "category": "Technique", "text": ["The person transferred the marinade by scooping it using a spoon, instead of pouring it directly from the food processor canister."]}
{"reference": "AoTvaG9WLCo_553.87916_562.00775", "target": "p_LtNQ_jnJ4_260.8787_272.86431", "category": "Visuals", "text": ["The marinade has a lighter color and thinner, as opposed to a darker color and thicker."]}
{"reference": "TME3dToMCt8_122.58963_127.93009", "target": "uQ0YyEtOwCs_53.70698_65.12853", "category": "Ingredients", "text": ["The amount of butter poured is few compared to many."]}
{"reference": "TME3dToMCt8_122.58963_127.93009", "target": "uQ0YyEtOwCs_53.70698_65.12853", "category": "Tools/Equipment", "text": ["The blender has a green lid rather than gray.", "The person covers the lid with a kitchen towel as opposed to having none.", "The person is pouring the butter from a measuring jar and not from a mug."]}
{"reference": "TME3dToMCt8_122.58963_127.93009", "target": "uQ0YyEtOwCs_53.70698_65.12853", "category": "Technique", "text": ["The person is pouring the butter slowly as opposed to pouring with speed."]}
{"reference": "TME3dToMCt8_122.58963_127.93009", "target": "uQ0YyEtOwCs_53.70698_65.12853", "category": "Actions", "text": ["The person is pouring the butter while covering the lid with a kitchen towel instead of pouring without a cover."]}
{"reference": "TME3dToMCt8_122.58963_127.93009", "target": "uQ0YyEtOwCs_53.70698_65.12853", "category": "Visuals", "text": ["The mixture is light yellowish compared to yellowish."]}
{"reference": "a0Rxrwk8tsU_24.24662_33.97742", "target": "M1oG2X_4rAg_111.23879_129.48953", "category": "Ingredients", "text": ["The pan has onions and bits of meat instead of only onions.", "There is less onions instead of more onions.", "The onions is in thinner slices instead of a thicker slice."]}
{"reference": "a0Rxrwk8tsU_24.24662_33.97742", "target": "M1oG2X_4rAg_111.23879_129.48953", "category": "Tools/Equipment", "text": ["The person is sautéing onions in a regular pan instead of a sauce pan.", "The onions are stirred using a spatula with a shorter handle instead of a long handle."]}
{"reference": "a0Rxrwk8tsU_24.24662_33.97742", "target": "M1oG2X_4rAg_111.23879_129.48953", "category": "Technique", "text": ["The person is stirring the onions without holding the pan instead of holding it while stirring.", "The person is stirring more vigorously instead of gently."]}
{"reference": "a0Rxrwk8tsU_24.24662_33.97742", "target": "M1oG2X_4rAg_111.23879_129.48953", "category": "Visuals", "text": ["The onions have a lighter purple shade instead of a darker purple shade."]}
{"reference": "Yc34WdvKNs0_222.18718_226.42548", "target": "zNEP0lbbeRU_249.22502_269.329", "category": "Tools/Equipment", "text": ["The person removes the white foam from the purple liquid with a wooden ladle instead of a spoon", "The person puts the white foam to a plate as opposed to not using one", "The pot is a red ceramic instead of a stainless steel"]}
{"reference": "Yc34WdvKNs0_222.18718_226.42548", "target": "zNEP0lbbeRU_249.22502_269.329", "category": "Actions", "text": ["The person did an extra action of putting the white foam to a plate"]}
{"reference": "Yc34WdvKNs0_222.18718_226.42548", "target": "zNEP0lbbeRU_249.22502_269.329", "category": "Visuals", "text": ["The the purple liquid has a watery foam as opposed to a sticky foam"]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "8c8-vHtoHKg_257.20586_274.78413", "category": "Ingredients", "text": ["The pot has meat, bay leaf, and carrots instead of meat, celery and white onion."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "8c8-vHtoHKg_257.20586_274.78413", "category": "Tools/Equipment", "text": ["The meat is cooked in a bigger pot instead of a smaller pot.", "The water is added from the faucet instead of pouring from a bowl.", "The pot has a spice bag on a string instead of no spice bag."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "8c8-vHtoHKg_257.20586_274.78413", "category": "Actions", "text": ["The person is tying the spice bag on the pot while adding water instead of just adding water."]}
{"reference": "DF9Fhs80cnI_326.85738_340.44138", "target": "jvDzYP7pVJY_713.80972_743.21838", "category": "Tools/Equipment", "text": ["The person uses stainless steel icing pipe instead of piping bag", "The tray has a wax paper as oppose to the other videos"]}
{"reference": "DF9Fhs80cnI_326.85738_340.44138", "target": "jvDzYP7pVJY_713.80972_743.21838", "category": "Visuals", "text": ["The tray is black instead of gray"]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "0KopiFDScQY_195.03745_219.06886", "category": "Tools/Equipment", "text": ["The person is cutting the dough using a shape dough cutter rather than a roller cutter.", "The dough is placed on a wooden board instead of a marble table top.", "The person used a baking sheet with parchment paper as an extra tool."]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "0KopiFDScQY_195.03745_219.06886", "category": "Technique", "text": ["The person cuts the dough by pressing instead of rolling."]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "0KopiFDScQY_195.03745_219.06886", "category": "Actions", "text": ["The person added an additional step by placing the cut dough on a baking sheet."]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "0KopiFDScQY_195.03745_219.06886", "category": "Visuals", "text": ["The dough was portioned into small squares as opposed to being cut in squares."]}
{"reference": "eREmuW-yiMU_65.08813_71.72136", "target": "sZqKKddYo0U_222.39316_238.14521", "category": "Ingredients", "text": ["The person added capers and capers juice as opposed to not.", "A diced apple is added to the dish instead of not.", "More amount of dish is being mixed as opposed to less."]}
{"reference": "eREmuW-yiMU_65.08813_71.72136", "target": "sZqKKddYo0U_222.39316_238.14521", "category": "Tools/Equipment", "text": ["The dish is in the ceramic bowl instead of glass bowl.", "The person utilized a knife to cut the ingredients instead of not.", "The dish is stirred using plastic spatula instead of metal spoon."]}
{"reference": "eREmuW-yiMU_65.08813_71.72136", "target": "sZqKKddYo0U_222.39316_238.14521", "category": "Technique", "text": ["The dish is stirred in few stroke only instead of mixing well up to the edge of the bowl."]}
{"reference": "eREmuW-yiMU_65.08813_71.72136", "target": "sZqKKddYo0U_222.39316_238.14521", "category": "Actions", "text": ["The person added other ingridents before mixing the dish as opposed to just mixing the dish without adding other ingredients."]}
{"reference": "eREmuW-yiMU_65.08813_71.72136", "target": "sZqKKddYo0U_222.39316_238.14521", "category": "Visuals", "text": ["The dish is light gray with some ligh yellow and red portion instead of yellowish."]}
{"reference": "sqKUFeT1clA_178.85678_183.91686", "target": "wWd9eeaTyrA_137.22131_141.64436", "category": "Ingredients", "text": ["Liquid is a bit sticky as compared to runny.", "Chunky liquid was transferred in comparison with smooth."]}
{"reference": "sqKUFeT1clA_178.85678_183.91686", "target": "wWd9eeaTyrA_137.22131_141.64436", "category": "Tools/Equipment", "text": ["The liquid was on the stock pot as opposed to the measuring cup.", "Pouring the liquid into the jar by utilizing the stainless steel cup as an extra tool.", "A jar was used to pour the liquid in comparison with a container with a lid."]}
{"reference": "sqKUFeT1clA_178.85678_183.91686", "target": "wWd9eeaTyrA_137.22131_141.64436", "category": "Technique", "text": ["The person gets the liquid by using the stainless steel cup then transfers it to the jar as opposed to directly pouring it into the container."]}
{"reference": "sqKUFeT1clA_178.85678_183.91686", "target": "wWd9eeaTyrA_137.22131_141.64436", "category": "Visuals", "text": ["The liquid is light purple as compared to dark purple.", "Liquid is a little sticky as compared to runny.", "Liquid is looks chunky in contrast with smooth."]}
{"reference": "HQ5P08Qrv_k_338.2017_345.78467", "target": "Qj9q4iCKnek_61.5317_69.22051", "category": "Ingredients", "text": ["The person skipped adding cucumber.", "The person skipped adding carrots.", "The person added spinach as an extra ingredient."]}
{"reference": "HQ5P08Qrv_k_338.2017_345.78467", "target": "Qj9q4iCKnek_61.5317_69.22051", "category": "Tools/Equipment", "text": ["The person skipped using a pinch bowl.", "The person used a rectangular container as an extra tool.", "The salad was placed in a plastic bowl instead of stainless bowl."]}
{"reference": "NeYQ0BJSAuQ_111.02145_124.90869", "target": "YUzFW8d8HK4_162.2373_184.56265", "category": "Ingredients", "text": ["The person on video two has an additional ingredient: there are diced green and white leaves in the mixture."]}
{"reference": "NeYQ0BJSAuQ_111.02145_124.90869", "target": "YUzFW8d8HK4_162.2373_184.56265", "category": "Tools/Equipment", "text": ["The person is mixing the ingredients on a medium glass bowl as opposed to a large stainless steel bowl."]}
{"reference": "NeYQ0BJSAuQ_111.02145_124.90869", "target": "YUzFW8d8HK4_162.2373_184.56265", "category": "Visuals", "text": ["The mixture has green and white spots on it because of the vegetables as opposed to all pinkish because of the meat."]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "jpbm7b7aktY_112.05957_122.7294", "category": "Ingredients", "text": ["The person pours powdered oats instead of whole oats"]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "jpbm7b7aktY_112.05957_122.7294", "category": "Technique", "text": ["The person is slowly pouring the oats powder rather than pouring the whole grain oats all at once"]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "jpbm7b7aktY_112.05957_122.7294", "category": "Visuals", "text": ["The dough turns whitish rather than brownish", "The dough mixture is moist instead of powdery"]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "pA9DanJBaHU_694.27564_707.15247", "category": "Ingredients", "text": ["The person added a rectangular sliced mozzarella instead of a cubed one.", "The person skipped adding sliced mushrooms.", "The person skipped adding cherry tomatoes.", "The person skipped adding grilled onion rings.", "The person skipped adding chopped Rosemary leaves."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "pA9DanJBaHU_694.27564_707.15247", "category": "Tools/Equipment", "text": ["The pizza is placed on a pizza shovel rather than a pizza peel."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "pA9DanJBaHU_694.27564_707.15247", "category": "Visuals", "text": ["The pizza is glove shape as opposed to a round one."]}
{"reference": "U_1uKqhOMFY_77.42548_95.61923", "target": "mSRVcGry974_552.05084_567.36537", "category": "Ingredients", "text": ["The person adds chili to a hot dog sandwich topped with sliced jalapeños instead of saucy chopped onions.", "There's one hot dog sandwich instead of three."]}
{"reference": "U_1uKqhOMFY_77.42548_95.61923", "target": "mSRVcGry974_552.05084_567.36537", "category": "Tools/Equipment", "text": ["The person holds the hot dog sandwich instead of having placed on a glass tray."]}
{"reference": "U_1uKqhOMFY_77.42548_95.61923", "target": "mSRVcGry974_552.05084_567.36537", "category": "Technique", "text": ["The person continuously scoops from the jar of chili instead of scooping enough to top the hot dogs.", "The person adds chili to a hot dog sandwich instead of three."]}
{"reference": "U_1uKqhOMFY_77.42548_95.61923", "target": "mSRVcGry974_552.05084_567.36537", "category": "Visuals", "text": ["The chili is color red instead of orange."]}
{"reference": "Sob6fRPLns0_61.4668_71.3933", "target": "RrVPvXNZSWo_57.64194_64.71123", "category": "Tools/Equipment", "text": ["brush is used in cleaning the clam rather than using a running water", "clam is placed in a bucket instead of a bowl"]}
{"reference": "Sob6fRPLns0_61.4668_71.3933", "target": "RrVPvXNZSWo_57.64194_64.71123", "category": "Technique", "text": ["clams are scrubbed as opposed to cleaning on water"]}
{"reference": "tODQP_gjAyA_72.79733_91.19533", "target": "euTKPu3OaA0_406.91195_425.13691", "category": "Ingredients", "text": ["The person has more dusting flour added compared to the other one that dust little flour on the dough."]}
{"reference": "tODQP_gjAyA_72.79733_91.19533", "target": "euTKPu3OaA0_406.91195_425.13691", "category": "Tools/Equipment", "text": ["The person knead the dough in a wooden board compared to kneading in a container."]}
{"reference": "tODQP_gjAyA_72.79733_91.19533", "target": "euTKPu3OaA0_406.91195_425.13691", "category": "Technique", "text": ["The person kneads the dough using 2 hands rather than using 1 hand."]}
{"reference": "tODQP_gjAyA_72.79733_91.19533", "target": "euTKPu3OaA0_406.91195_425.13691", "category": "Actions", "text": ["The person flattens the dough instead of shaping it round."]}
{"reference": "M20RQJuz6e4_0_5.95228", "target": "swhE0Ga5d-A_158.5422_169.17676", "category": "Ingredients", "text": ["Two holed slices of bread loaf are being toasted in a pan as opposed to one.", "Two eggs were used as as opposed to one.", "Each slice of bread is thin and white as opposed to thick and brown.", "The person on video one has an additional ingredient: butter has been spread on the holed slice of bread loaf in the pan, and oil has been sprinkled in the pan."]}
{"reference": "M20RQJuz6e4_0_5.95228", "target": "swhE0Ga5d-A_158.5422_169.17676", "category": "Tools/Equipment", "text": ["The pan used has a thinner red handle compared to the other with a black handle.", "The person on video one has an additional tool: the egg was cracked on a square ceramic plate."]}
{"reference": "M20RQJuz6e4_0_5.95228", "target": "swhE0Ga5d-A_158.5422_169.17676", "category": "Technique", "text": ["Each of the egg cooked was cracked in the rim of the pan versus cracking it on a plate.", "Each of the egg was lightly hit on the rim of the pan four times to crack its shell as opposed to hitting it on a plate twice.", "Two fried eggs in toasts are being cooked in the pan as opposed to one."]}
{"reference": "M20RQJuz6e4_0_5.95228", "target": "swhE0Ga5d-A_158.5422_169.17676", "category": "Visuals", "text": ["The slices of loaf bread used are white instead of brown.", "The slices of loaf bread used are thin compared to thick.", "The side of slices of loaf bread are plain as opposed to butter-spread."]}
{"reference": "RZdcO_Nf6yU_88.06476_99.79725", "target": "BuUCejYFnyk_493.3415_506.62377", "category": "Ingredients", "text": ["Less amount of oil is poured to the pan instead of more.", "An ordinary oil is poured to the pan instead of an olive oil."]}
{"reference": "RZdcO_Nf6yU_88.06476_99.79725", "target": "BuUCejYFnyk_493.3415_506.62377", "category": "Tools/Equipment", "text": ["The oil is poured in a small non stick pan instead of bigger frying pan.", "The oil is poured to the pan from plastic bottle container instead of glass condiments bottle.", "The person utilized electric stove instead of gas stove."]}
{"reference": "RZdcO_Nf6yU_88.06476_99.79725", "target": "BuUCejYFnyk_493.3415_506.62377", "category": "Technique", "text": ["The oil is just poured into the pan instead of pouring in a circular manner."]}
{"reference": "RZdcO_Nf6yU_88.06476_99.79725", "target": "BuUCejYFnyk_493.3415_506.62377", "category": "Visuals", "text": ["The oil is light golden color instead of dark golden."]}
{"reference": "Ki6OhwBIvek_46.64034_52.84622", "target": "2U_WW5x3dGw_243.33429_252.66171", "category": "Tools/Equipment", "text": ["a rectangular grill is used instead of a round one"]}
{"reference": "Ki6OhwBIvek_46.64034_52.84622", "target": "2U_WW5x3dGw_243.33429_252.66171", "category": "Technique", "text": ["the blow torch is left trained on the charcoal instead of just being lit briefly"]}
{"reference": "2wQvZpzet5Q_31.69673_42.30578", "target": "xFa4JY47GaY_218.6251_224.76943", "category": "Tools/Equipment", "text": ["The salt did not came from a container."]}
{"reference": "2wQvZpzet5Q_31.69673_42.30578", "target": "xFa4JY47GaY_218.6251_224.76943", "category": "Actions", "text": ["The person is still holding the lid of the pot while adding salt as opposed to placing it on the counter top."]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "7M2E-8_VKkM_121.58369_128.39279", "category": "Ingredients", "text": ["Large diced onions are added instead of julienned onions.", "Shredded coconut is added as an extra ingredient.", "Almost no oil is in the pan as opposed to a small amount of oil."]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "7M2E-8_VKkM_121.58369_128.39279", "category": "Tools/Equipment", "text": ["Frying is done in a non-stick wok instead of a stainless steel skillet.", "Food is mixed with a wooden spoon, not a metal slotted spoon.", "Onions are poured from a glass bowl instead of a plastic tub."]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "7M2E-8_VKkM_121.58369_128.39279", "category": "Visuals", "text": ["The cooked mixture is light brown instead of white."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "dyCpsPfX0Gs_172.12892_181.27302", "category": "Ingredients", "text": ["the bread used is bigger and longer vs smaller and shorter", "the chocolate used is thicker vs thinner"]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "dyCpsPfX0Gs_172.12892_181.27302", "category": "Tools/Equipment", "text": ["the person used a brush vs a spoon", "the person used a stainless bowl vs a white porcelain bowl"]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "dyCpsPfX0Gs_172.12892_181.27302", "category": "Technique", "text": ["the person brushes the chocolate instead of pouring it using a spoon"]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "dyCpsPfX0Gs_172.12892_181.27302", "category": "Visuals", "text": ["the bread used is bigger and longer vs smaller and shorter"]}
{"reference": "8bcW7iTarho_219.92678_225.70068", "target": "5TrwkOfH-70_84.35922_88.79915", "category": "Ingredients", "text": ["Thick dough was rolled in the rolling pin as opposed to thin.", "Dough was crumbly rather than sticky."]}
{"reference": "8bcW7iTarho_219.92678_225.70068", "target": "5TrwkOfH-70_84.35922_88.79915", "category": "Tools/Equipment", "text": ["Rolling out the dough by utilizing the black and red handle rolling pin as opposed to white and orange handle rolling pin.", "The dough was on a colored black board in comparison with the tile table."]}
{"reference": "8bcW7iTarho_219.92678_225.70068", "target": "5TrwkOfH-70_84.35922_88.79915", "category": "Technique", "text": ["The person rolled out the dough at a fast speed as opposed to slowly."]}
{"reference": "8bcW7iTarho_219.92678_225.70068", "target": "5TrwkOfH-70_84.35922_88.79915", "category": "Visuals", "text": ["Rolled out big circle dough as compared to small.", "The dough looks crumbly in contrast with sticky.", "The dough is yellowish rather than white."]}
{"reference": "H64DK5uO7lc_316.34527_332.94464", "target": "vR6k4w-S8Jk_1000.55073_1017.68475", "category": "Ingredients", "text": ["the person did not use eggplants for the pasta"]}
{"reference": "H64DK5uO7lc_316.34527_332.94464", "target": "vR6k4w-S8Jk_1000.55073_1017.68475", "category": "Tools/Equipment", "text": ["the person used a wooden utensil instead of a metal spoon"]}
{"reference": "H64DK5uO7lc_316.34527_332.94464", "target": "vR6k4w-S8Jk_1000.55073_1017.68475", "category": "Technique", "text": ["the person pours the sauce corner first vs pouring left to right"]}
{"reference": "H64DK5uO7lc_316.34527_332.94464", "target": "vR6k4w-S8Jk_1000.55073_1017.68475", "category": "Visuals", "text": ["the pasta has yellow parts vs mostly brown"]}
{"reference": "89q5TGjGhQ8_23.32769_41.92015", "target": "r1-JdePEu6M_27.8846_33.37092", "category": "Ingredients", "text": ["Less amount of crawfish is being watered instead of more.", "The crawfish are smaller as opposed to bigger crawfish."]}
{"reference": "89q5TGjGhQ8_23.32769_41.92015", "target": "r1-JdePEu6M_27.8846_33.37092", "category": "Tools/Equipment", "text": ["A white smaller ice box is utilized instead of bigger purple ice box.", "The person watered the crawfish with hose without a nozzle as opposed to hose with nozzle."]}
{"reference": "89q5TGjGhQ8_23.32769_41.92015", "target": "r1-JdePEu6M_27.8846_33.37092", "category": "Technique", "text": ["The person watered the crawfish half full instead of fulling the ice box.", "The ice box has hole to let the water run to the river as opposed to none."]}
{"reference": "89q5TGjGhQ8_23.32769_41.92015", "target": "r1-JdePEu6M_27.8846_33.37092", "category": "Visuals", "text": ["The crawfish has light brown with light red color as opposed to dark brown with darker red color."]}
{"reference": "-gS671CwYFg_17.19702_34.94767", "target": "WpZwRVXEJB8_45.66372_70.54076", "category": "Ingredients", "text": ["The person is washing two pork heart instead of one.", "The pork heart is smaller instead of bigger."]}
{"reference": "-gS671CwYFg_17.19702_34.94767", "target": "WpZwRVXEJB8_45.66372_70.54076", "category": "Tools/Equipment", "text": ["The pork heart is placed in a black plate as opposed to not."]}
{"reference": "-gS671CwYFg_17.19702_34.94767", "target": "WpZwRVXEJB8_45.66372_70.54076", "category": "Technique", "text": ["The person is washing the pork heart by getting his finger inside the holes and pressing to cleanse well instead of not."]}
{"reference": "-gS671CwYFg_17.19702_34.94767", "target": "WpZwRVXEJB8_45.66372_70.54076", "category": "Visuals", "text": ["The pork heart is lighter brown in color instead of darker brown."]}
{"reference": "q8lwKJ2rl_M_48.52836_58.40467", "target": "ZD6Q_dMl2wI_158.80464_176.59891", "category": "Visuals", "text": ["The tomatoes have brighter shade, instead of a darker shade."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "apQr-hjb5Q0_281.85188_300.99936", "category": "Ingredients", "text": ["The dish does not have chopped onions and veggies, compared to the other.", "The dish has more meat content than the other."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "apQr-hjb5Q0_281.85188_300.99936", "category": "Tools/Equipment", "text": ["He cooks in a silver pot instead of a black stock pot.", "The water comes from a glass bowl instead of an orange bowl."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "apQr-hjb5Q0_281.85188_300.99936", "category": "Actions", "text": ["He adds one more cup of water compared to the other."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "apQr-hjb5Q0_281.85188_300.99936", "category": "Visuals", "text": ["The dish does not have green and white colors of chopped veggies, unlike the other.", "It has more meat than the other."]}
{"reference": "mSRVcGry974_538.8679_548.89972", "target": "yvTSgcsLszk_188.59363_199.85193", "category": "Ingredients", "text": ["The person add sautéed green and red bell pepper as an extra ingredients.", "The person skip adding jalapeños.", "The person prepares 2 chili dogs instead of 1.", "The person skip wrapping bacon on the hot dog."]}
{"reference": "mSRVcGry974_538.8679_548.89972", "target": "yvTSgcsLszk_188.59363_199.85193", "category": "Tools/Equipment", "text": ["The person place the toppings using spoon instead of tongs.", "The chili hot dogs were placed in a squared ceramic plate instead of holding it while putting the toppings.", "The toppings were place in a saucepan instead of a cast iron pan."]}
{"reference": "mSRVcGry974_538.8679_548.89972", "target": "yvTSgcsLszk_188.59363_199.85193", "category": "Technique", "text": ["The buns were cut on its top part instead of cutting the buns on its side."]}
{"reference": "E1t2UHyxOJw_90.37049_99.88772", "target": "L-Y1pGaNf50_54.217_58.905", "category": "Tools/Equipment", "text": ["shrimp is added using the plate rather than bare hands", "shrimp is boiled on a double boiler instead of a sauce pan", "the person skipped removing the shrimp with a skimmer"]}
{"reference": "E1t2UHyxOJw_90.37049_99.88772", "target": "L-Y1pGaNf50_54.217_58.905", "category": "Actions", "text": ["the person skips removing the shrimp"]}
{"reference": "E1t2UHyxOJw_90.37049_99.88772", "target": "L-Y1pGaNf50_54.217_58.905", "category": "Visuals", "text": ["shrimp turned white compared to orange"]}
{"reference": "L0BetzehMpQ_68.88327_74.56793", "target": "y3Xu-DBvNVM_54.93431_59.38322", "category": "Ingredients", "text": ["Fresh cranberries are poured in the pan versus frozen cranberries."]}
{"reference": "L0BetzehMpQ_68.88327_74.56793", "target": "y3Xu-DBvNVM_54.93431_59.38322", "category": "Tools/Equipment", "text": ["Cranberries was cooked in the ceramic saucepan in contrast with stainless steel saucepan.", "Cranberries were in the plastic food bag rather than the measuring cup."]}
{"reference": "L0BetzehMpQ_68.88327_74.56793", "target": "y3Xu-DBvNVM_54.93431_59.38322", "category": "Technique", "text": ["Pouring one plastic bag of cranberries instead of two cups."]}
{"reference": "L0BetzehMpQ_68.88327_74.56793", "target": "y3Xu-DBvNVM_54.93431_59.38322", "category": "Visuals", "text": ["There is a dirty white liquid on the pan in comparison with brown.", "Pouring fresh cranberries rather than frozen cranberries."]}
{"reference": "jBY3mZPjUc4_129.26701_140.38714", "target": "BAzA-ZlcPs4_167.09581_180.25466", "category": "Tools/Equipment", "text": ["The spotted dick is placed on a small round baking dish inside a steamer rather than wrapped like a candy in a cheesecloth.", "The steamer has a metal handle rather than a brown handle."]}
{"reference": "jBY3mZPjUc4_129.26701_140.38714", "target": "BAzA-ZlcPs4_167.09581_180.25466", "category": "Actions", "text": ["The person skipped placing the spotted dick into the steamer.", "The person skipped opening the lid after steaming."]}
{"reference": "jBY3mZPjUc4_129.26701_140.38714", "target": "BAzA-ZlcPs4_167.09581_180.25466", "category": "Visuals", "text": ["The spotted dick is smaller but wider as opposed to longer but slimmer."]}
{"reference": "vR9Bk1_2GdE_136.91343_146.82163", "target": "WsUwRLsJx6g_76.822_84.428", "category": "Actions", "text": ["The person strain the flour instead of mixing it"]}
{"reference": "vR9Bk1_2GdE_136.91343_146.82163", "target": "WsUwRLsJx6g_76.822_84.428", "category": "Visuals", "text": ["The mixture is white instead of yellow"]}
{"reference": "R86ZHurP56w_273.85403_294.99478", "target": "2Oe4kBeVa_U_464.33542_487.41384", "category": "Ingredients", "text": ["The size of the bread is short compared to the the other roll that is long."]}
{"reference": "R86ZHurP56w_273.85403_294.99478", "target": "2Oe4kBeVa_U_464.33542_487.41384", "category": "Tools/Equipment", "text": ["A second plate to place the butter and strawberry jam is an extra tool.", "The strawberry jam is placed in a small round bowl instead of a wedge-shaped one."]}
{"reference": "R86ZHurP56w_273.85403_294.99478", "target": "2Oe4kBeVa_U_464.33542_487.41384", "category": "Technique", "text": ["The strawberry jam is spread abundantly in contrast to just putting a little amount of the spread."]}
{"reference": "R86ZHurP56w_273.85403_294.99478", "target": "2Oe4kBeVa_U_464.33542_487.41384", "category": "Actions", "text": ["Breaking the bread to taste it is a missing step."]}
{"reference": "R86ZHurP56w_273.85403_294.99478", "target": "2Oe4kBeVa_U_464.33542_487.41384", "category": "Visuals", "text": ["The bread's crust is light brown in color compared to the dark brown one.", "The bread has flour on top of it in contrast to the one with no flour dust on it."]}
{"reference": "R86ZHurP56w_273.85403_294.99478", "target": "2Oe4kBeVa_U_464.33542_487.41384", "category": "Serving / Presentation", "text": ["A strawberry jam is used as spread in the popover roll instead of a strawberry cream filling.", "Only one bread roll is placed on the dish as opposed to two.", "A butter is an extra garnish."]}
{"reference": "SnyXb1fJCgM_137.86685_142.01091", "target": "b0XJSPCvM7Y_139.47363_146.18248", "category": "Ingredients", "text": ["The cream is bit thicker instead of watery.", "More amount of cream is being mix as opposed to less."]}
{"reference": "SnyXb1fJCgM_137.86685_142.01091", "target": "b0XJSPCvM7Y_139.47363_146.18248", "category": "Tools/Equipment", "text": ["The cream is mixed with table mixer instead of hand mixer.", "The cream is placed on a stainless bowl as opposed to glass bowl."]}
{"reference": "SnyXb1fJCgM_137.86685_142.01091", "target": "b0XJSPCvM7Y_139.47363_146.18248", "category": "Technique", "text": ["The cream is mixed in a continuous circular manner as opposed to mixing at the center and some circular manner."]}
{"reference": "SnyXb1fJCgM_137.86685_142.01091", "target": "b0XJSPCvM7Y_139.47363_146.18248", "category": "Visuals", "text": ["The cream is lighter withe color instead of darker white.", "The cream is a bit thick in consistency as opposed to watery."]}
{"reference": "htClkGp_fgs_55.48574_60.09973", "target": "kYZrJTRh3VI_159.31361_165.47396", "category": "Ingredients", "text": ["The water where the chickpeas are soaked overnight is a missing ingredient.", "Reddish broth is an extra ingredient.", "Chopped vegetables are missing ingredients."]}
{"reference": "htClkGp_fgs_55.48574_60.09973", "target": "kYZrJTRh3VI_159.31361_165.47396", "category": "Tools/Equipment", "text": ["A wooden spoon is a missing tool.", "A small glass bowl is a missing tool."]}
{"reference": "htClkGp_fgs_55.48574_60.09973", "target": "kYZrJTRh3VI_159.31361_165.47396", "category": "Technique", "text": ["Chickpeas are being added in the pot using bare hands instead of a wooden spoon."]}
{"reference": "cVtx1wEtmOE_66.15371_75.93122", "target": "E3rB54YlYSs_80.65118_89.55583", "category": "Ingredients", "text": ["blueberries are added as extra ingredient"]}
{"reference": "cVtx1wEtmOE_66.15371_75.93122", "target": "E3rB54YlYSs_80.65118_89.55583", "category": "Tools/Equipment", "text": ["cream is mixed using a ladle rather than a spatula", "mixture is placed in a glass bowl instead of a stainless bowl"]}
{"reference": "99_KNsAalk4_220.09193_232.83178", "target": "Dlr7KTsehco_47.351_52.724", "category": "Ingredients", "text": ["The pan has carrots and mushroom instead of carrots and celery.", "The person placed two small meat instead of two big meat.", "The meat is lean instead of having fats.", "The meat is seasoned with brown powder instead of black pepper.", "The carrots are tin cuts instead of whole carrots."]}
{"reference": "99_KNsAalk4_220.09193_232.83178", "target": "Dlr7KTsehco_47.351_52.724", "category": "Tools/Equipment", "text": ["The vegetables and meat is placed in a deep baking tray instead of a shallow baking tray lined with aluminum sheet.", "The person only added the meat instead of adding the meat, preparing the oven using a silicone mitten and placing the tray in the oven.", "The meat is tied with rope instead of not tied with rope.", "The person placed the meat using a thong instead of bare hands."]}
{"reference": "99_KNsAalk4_220.09193_232.83178", "target": "Dlr7KTsehco_47.351_52.724", "category": "Technique", "text": ["The person just placed the meat instead of of placing it fat side up.", "The person placed the meat using a thong instead of bare hands."]}
{"reference": "99_KNsAalk4_220.09193_232.83178", "target": "Dlr7KTsehco_47.351_52.724", "category": "Actions", "text": ["The person only added the meat instead of adding the meat, fixing the oven rack and placing the tray in the oven."]}
{"reference": "99_KNsAalk4_220.09193_232.83178", "target": "Dlr7KTsehco_47.351_52.724", "category": "Visuals", "text": ["The meat is dark brown instead of light brown."]}
{"reference": "nwNv9ASFZf4_77.68_91.88", "target": "X4lxy4NT0XQ_35.4231_45.31019", "category": "Ingredients", "text": ["The person utilizes one brown potato versus seven light brown potatoes."]}
{"reference": "nwNv9ASFZf4_77.68_91.88", "target": "X4lxy4NT0XQ_35.4231_45.31019", "category": "Tools/Equipment", "text": ["The person peeled the potato with a knife rather than with hands.", "The skin of the peeled potato is place in a stainless strainer instead on a white plate."]}
{"reference": "nwNv9ASFZf4_77.68_91.88", "target": "X4lxy4NT0XQ_35.4231_45.31019", "category": "Technique", "text": ["The person peeled the potato using a knife as opposed to with hands."]}
{"reference": "nwNv9ASFZf4_77.68_91.88", "target": "X4lxy4NT0XQ_35.4231_45.31019", "category": "Visuals", "text": ["The potato skin is brown and light yellow inside compared to light brown skin and yellow inside."]}
{"reference": "NJHUWOlew5g_140.46075_154.10334", "target": "cbkE1pD8h2E_90.57975_109.9809", "category": "Ingredients", "text": ["The person cuts a red cabbage as opposed to light green.", "The person cuts onions and shredded carrots as extra ingredients."]}
{"reference": "NJHUWOlew5g_140.46075_154.10334", "target": "cbkE1pD8h2E_90.57975_109.9809", "category": "Tools/Equipment", "text": ["The person chops the ingredients on a light brown square with pointed end cutting board rather than dark brown not pointed end.", "The person shredded the carrots with a shredder.", "The cut ingredients are placed in a plate."]}
{"reference": "NJHUWOlew5g_140.46075_154.10334", "target": "cbkE1pD8h2E_90.57975_109.9809", "category": "Technique", "text": ["The person chops the cabbage slowly versus shredding way cut with speed.", "The person cuts the ingredients the proper way instead of holding the end in tilting way."]}
{"reference": "NJHUWOlew5g_140.46075_154.10334", "target": "cbkE1pD8h2E_90.57975_109.9809", "category": "Actions", "text": ["The person cuts onions and shredded the carrots as extra steps."]}
{"reference": "NJHUWOlew5g_140.46075_154.10334", "target": "cbkE1pD8h2E_90.57975_109.9809", "category": "Visuals", "text": ["The cut ingredients are a combination of red and white compared to light green."]}
{"reference": "3V_GECSFUrs_133.27788_141.63585", "target": "4rB3xyRS2vQ_149.41065_174", "category": "Ingredients", "text": ["Thick cuts of lamb chops are marinated instead of thin cuts.", "A red pasty marinade is added instead of a creamy white marinade.", "Green herbs are not included in the marinade."]}
{"reference": "3V_GECSFUrs_133.27788_141.63585", "target": "4rB3xyRS2vQ_149.41065_174", "category": "Tools/Equipment", "text": ["The person does not wear gloves.", "The meat is in a metal bowl, not a glass bowl."]}
{"reference": "3V_GECSFUrs_133.27788_141.63585", "target": "4rB3xyRS2vQ_149.41065_174", "category": "Technique", "text": ["The marinade is spread all over the meat one at a time instead of mixing all the meat together with the marinade.", "The person works with both hands instead of just one."]}
{"reference": "3V_GECSFUrs_133.27788_141.63585", "target": "4rB3xyRS2vQ_149.41065_174", "category": "Visuals", "text": ["The coated meat is red orange instead of creamy white."]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "cV8LOZVRhtk_227.75097_239.84412", "category": "Ingredients", "text": ["The person utilizes light green juicy tomato compared to green a bit dry pumpkin tomato.", "More slices of tomato is used instead of less."]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "cV8LOZVRhtk_227.75097_239.84412", "category": "Tools/Equipment", "text": ["The person chopped the tomato with a small pointed knife rather than a long bread knife.", "The tomato is cut on a white with orange edge cutting board instead of an off white.", "The slices of tomato are being dry with a kitchen paper in a tray with baking sheet versus none."]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "cV8LOZVRhtk_227.75097_239.84412", "category": "Technique", "text": ["The person sliced a juicy regular green tomato instead of a bit dry pumpkin tomato.", "The person dries the tomato slices compared to none."]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "cV8LOZVRhtk_227.75097_239.84412", "category": "Actions", "text": ["The person cuts the already removed front edge tomato rather than just taking off the front edge before cutting the tomato into equal slices.", "The person dries the slices of the tomato with a kitchen paper on a tray as an additional step."]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "cV8LOZVRhtk_227.75097_239.84412", "category": "Visuals", "text": ["The tomato slices are shiny and light green as opposed to just plane green.", "The inside of the tomato is wheel like even shape rather than not even shape and curvy."]}
{"reference": "IQbOHVMEQbw_385.98175_396.826", "target": "Em-XuhRmaYg_217.41747_228.59266", "category": "Ingredients", "text": ["The fish fillet is smaller as opposed to bigger."]}
{"reference": "IQbOHVMEQbw_385.98175_396.826", "target": "Em-XuhRmaYg_217.41747_228.59266", "category": "Tools/Equipment", "text": ["Less paper towel is utilized to dry the fish fillet instead of more.", "The chopping board is rectangular as opposed to circular."]}
{"reference": "IQbOHVMEQbw_385.98175_396.826", "target": "Em-XuhRmaYg_217.41747_228.59266", "category": "Technique", "text": ["The person skips on flipping the fish fillet upon drying with paper towel."]}
{"reference": "IQbOHVMEQbw_385.98175_396.826", "target": "Em-XuhRmaYg_217.41747_228.59266", "category": "Visuals", "text": ["The fish fillet is light orange in color instead of dark orange."]}
{"reference": "ydwfR3_cg0k_43.71368_48.19883", "target": "3p7j_0V3xww_185.73336_196.85312", "category": "Technique", "text": ["The person folds the dumpling with the right hand then the other hand supports the top instead of holding the dumpling on both edges."]}
{"reference": "ydwfR3_cg0k_43.71368_48.19883", "target": "3p7j_0V3xww_185.73336_196.85312", "category": "Actions", "text": ["The person seals the edge of the dumpling instead of just folding it."]}
{"reference": "6qg-0k-sfKI_227.43502_246.2127", "target": "ohS2C__0Gg0_309.5275_327.52328", "category": "Tools/Equipment", "text": ["a rolling pin is used instead of a rolling machine"]}
{"reference": "6qg-0k-sfKI_227.43502_246.2127", "target": "ohS2C__0Gg0_309.5275_327.52328", "category": "Visuals", "text": ["dough is more pale instead of having a rich color"]}
{"reference": "G7APzFnSDVU_260.98115_274.30336", "target": "l3ZSO1phjVs_72.72086_90.45033", "category": "Ingredients", "text": ["Uses more bacon rolls instead of less.", "Smaller hotdogs are used instead of longer ones."]}
{"reference": "G7APzFnSDVU_260.98115_274.30336", "target": "l3ZSO1phjVs_72.72086_90.45033", "category": "Tools/Equipment", "text": ["Preferred a glass tray instead of a metal rack on a deep fryer.", "Chopping board is an extra tool."]}
{"reference": "G7APzFnSDVU_260.98115_274.30336", "target": "l3ZSO1phjVs_72.72086_90.45033", "category": "Actions", "text": ["Rolling up the bacon is an extra step."]}
{"reference": "E-I_MXgnBOA_101.54419_106.55047", "target": "eVgvz3mR0Cg_152.3378_156.80442", "category": "Ingredients", "text": ["Poured half of bowl oil instead of i whole bowl."]}
{"reference": "E-I_MXgnBOA_101.54419_106.55047", "target": "eVgvz3mR0Cg_152.3378_156.80442", "category": "Tools/Equipment", "text": ["Used pan with red circle in the middle instead of none."]}
{"reference": "E-I_MXgnBOA_101.54419_106.55047", "target": "eVgvz3mR0Cg_152.3378_156.80442", "category": "Technique", "text": ["Poured oil straight into the pan instead of pouring it around the pan."]}
{"reference": "0PqKjaQ9HAw_137.8599_143.651", "target": "UsbTrjMIYsQ_273.02509_277.33218", "category": "Tools/Equipment", "text": ["a purple plastic bowl is used instead of a Tupperware container"]}
{"reference": "1dFON7_oql0_378.60035_391.79595", "target": "RdEMhdCb-5w_313.25522_318.86782", "category": "Ingredients", "text": ["only 1 type of bread is prepared instead of 2"]}
{"reference": "1dFON7_oql0_378.60035_391.79595", "target": "RdEMhdCb-5w_313.25522_318.86782", "category": "Tools/Equipment", "text": ["the baking pan used is lined with parchment paper instead of wax paper"]}
{"reference": "1dFON7_oql0_378.60035_391.79595", "target": "RdEMhdCb-5w_313.25522_318.86782", "category": "Visuals", "text": ["designs are more intricate instead of being simple"]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "uOx6R39hN-8_41.03976_51.80225", "category": "Ingredients", "text": ["The salmon being cut is big compared to small."]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "uOx6R39hN-8_41.03976_51.80225", "category": "Tools/Equipment", "text": ["A yellow plastic chopping board is used as opposed to white."]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "uOx6R39hN-8_41.03976_51.80225", "category": "Technique", "text": ["The person holds open the cut as he continues to slit the salmon's belly compared to only holding the salmon still against the chopping board as he slit open the salmon's belly."]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "uOx6R39hN-8_41.03976_51.80225", "category": "Visuals", "text": ["The salmon's skin is lighter as opposed to a little darker."]}
{"reference": "SnyXb1fJCgM_137.86685_142.01091", "target": "dAEOpDo1Lqw_95.48637_112.77269", "category": "Tools/Equipment", "text": ["Cream is mixed using a spoon rather than a hand mixer", "cream is placed in a stainless bowl instead of a glass bowl"]}
{"reference": "SnyXb1fJCgM_137.86685_142.01091", "target": "dAEOpDo1Lqw_95.48637_112.77269", "category": "Visuals", "text": ["cream is fluffy compared to watery texture", "cream is white versus ivory color"]}
{"reference": "-hR1MZyvq8k_281.77762_287.64721", "target": "kefMNa3gtR0_135.25897_139.52573", "category": "Tools/Equipment", "text": ["Melted butter placed into a black small bowl in comparison with red one.", "Poured melted butter into glass bowl compared to blue bowl.", "Used whisk in mixing mixture."]}
{"reference": "-hR1MZyvq8k_281.77762_287.64721", "target": "kefMNa3gtR0_135.25897_139.52573", "category": "Actions", "text": ["Additional step: Mix mixture with whisk."]}
{"reference": "LyGiorp3rNk_41.30332_53.45503", "target": "cNy3IwbG8TM_50.50197_57.00049", "category": "Ingredients", "text": ["The person cooks three lamb shanks instead of four.", "There's only oil in the pan instead of having peppercorns."]}
{"reference": "LyGiorp3rNk_41.30332_53.45503", "target": "cNy3IwbG8TM_50.50197_57.00049", "category": "Tools/Equipment", "text": ["The person cooks on a skillet instead of regular pan."]}
{"reference": "LyGiorp3rNk_41.30332_53.45503", "target": "cNy3IwbG8TM_50.50197_57.00049", "category": "Technique", "text": ["The person adds the shanks by hand instead of using tongs all through out the cooking of the lamb."]}
{"reference": "LyGiorp3rNk_41.30332_53.45503", "target": "cNy3IwbG8TM_50.50197_57.00049", "category": "Visuals", "text": ["The cooked lamb shank is pale pink in color and has light roast instead of dark pink and dark roast color."]}
{"reference": "HK7diy9GBLI_80.70087_96.57258", "target": "-VLIVJWMizE_391.25047_420.9142", "category": "Ingredients", "text": ["The person is filleting a headed white flounder instead of a whole summer flounder."]}
{"reference": "HK7diy9GBLI_80.70087_96.57258", "target": "-VLIVJWMizE_391.25047_420.9142", "category": "Tools/Equipment", "text": ["An electric fillet knife is used for cutting instead of a regular fillet knife.", "The filleting table is blue, not white."]}
{"reference": "HK7diy9GBLI_80.70087_96.57258", "target": "-VLIVJWMizE_391.25047_420.9142", "category": "Technique", "text": ["The fish is filleted whole on one side as opposed to sections.", "The electric knife's blade is slid parallel to the fish as opposed to sliding the knife at an angle."]}
{"reference": "HK7diy9GBLI_80.70087_96.57258", "target": "-VLIVJWMizE_391.25047_420.9142", "category": "Actions", "text": ["The person does not remove the filleted flesh from the fish."]}
{"reference": "HK7diy9GBLI_80.70087_96.57258", "target": "-VLIVJWMizE_391.25047_420.9142", "category": "Visuals", "text": ["The fish skin is white instead of black."]}
{"reference": "E0yOclJZJhs_94.96874_103.93475", "target": "ZHNRhZrxZiQ_54.54603_66.02913", "category": "Ingredients", "text": ["The person add sea salt to fish as an extra ingredient.", "The person seasoned fillet fish instead of a whole fish."]}
{"reference": "E0yOclJZJhs_94.96874_103.93475", "target": "ZHNRhZrxZiQ_54.54603_66.02913", "category": "Tools/Equipment", "text": ["The plates are circular instead of a rectangular shape."]}
{"reference": "E0yOclJZJhs_94.96874_103.93475", "target": "ZHNRhZrxZiQ_54.54603_66.02913", "category": "Actions", "text": ["The person dashing black pepper to the fish instead of grinding black pepper to the fish."]}
{"reference": "E0yOclJZJhs_94.96874_103.93475", "target": "ZHNRhZrxZiQ_54.54603_66.02913", "category": "Visuals", "text": ["The fish fillet is pale yellowish compared to the reddish colored fish."]}
{"reference": "iK50kTLyauM_272.14865_298.5", "target": "MjrlOukI2Y0_374.59592_395.996", "category": "Tools/Equipment", "text": ["sandwich is grilled in a frying pan rather than a grilling pan", "griddle spatula is used in flipping instead of slotted griddle spatula"]}
{"reference": "iK50kTLyauM_272.14865_298.5", "target": "MjrlOukI2Y0_374.59592_395.996", "category": "Technique", "text": ["one hand is used in flipping the sandwich versus two"]}
{"reference": "iK50kTLyauM_272.14865_298.5", "target": "MjrlOukI2Y0_374.59592_395.996", "category": "Visuals", "text": ["sandwich turned brown compared to light brown with brown pattern"]}
{"reference": "bjKm_pyxUdM_99.9019_105.37375", "target": "6-mt8up1F7A_76.82398_87.06702", "category": "Ingredients", "text": ["Garlic cooked in oil was added instead of toasted garlic bits.", "Lemon juice was added as an extra ingredient.", "Garlic-infused oil was added to the dish.", "Salt and pepper were not added."]}
{"reference": "bjKm_pyxUdM_99.9019_105.37375", "target": "6-mt8up1F7A_76.82398_87.06702", "category": "Tools/Equipment", "text": ["A pepper mill was not used as a tool.", "The person used a spoon to add the garlic.", "Oil was poured from a saucepan."]}
{"reference": "bjKm_pyxUdM_99.9019_105.37375", "target": "6-mt8up1F7A_76.82398_87.06702", "category": "Actions", "text": ["Three extra step were done: adding garlic, adding oil, and adding lemon juice.", "Two steps were omitted: adding salt and adding pepper."]}
{"reference": "bjKm_pyxUdM_99.9019_105.37375", "target": "6-mt8up1F7A_76.82398_87.06702", "category": "Visuals", "text": ["The dish had a little hint of yellow color from the oil.", "The garlic bits were lighter in color and a bit bigger in size."]}
{"reference": "JETegpVRnNQ_169.83515_177.704", "target": "XeD3Rokv2OU_450.4958_466.19673", "category": "Ingredients", "text": ["The rolls are showing ground meat as fillings, while the other does not."]}
{"reference": "JETegpVRnNQ_169.83515_177.704", "target": "XeD3Rokv2OU_450.4958_466.19673", "category": "Tools/Equipment", "text": ["The person cuts the roll on a parchment paper over a wooden cutting board, while the other cuts o top of a paper over a white flat surface.", "He cuts with a paring knife instead of a chef's knife.", "The cut pieces are on a paper covered tray, while the others are not."]}
{"reference": "JETegpVRnNQ_169.83515_177.704", "target": "XeD3Rokv2OU_450.4958_466.19673", "category": "Technique", "text": ["He cuts the roll into three pieces, compared to four of the other."]}
{"reference": "JETegpVRnNQ_169.83515_177.704", "target": "XeD3Rokv2OU_450.4958_466.19673", "category": "Actions", "text": ["The person puts the knife aside after cutting, while the other does not."]}
{"reference": "JETegpVRnNQ_169.83515_177.704", "target": "XeD3Rokv2OU_450.4958_466.19673", "category": "Visuals", "text": ["There are roll cuts that are bigger than the others, while the other have same portions."]}
{"reference": "nwNv9ASFZf4_77.68_91.88", "target": "bbJatLj-9wI_99.67754_107.247", "category": "Tools/Equipment", "text": ["The person is putting the potato peel in a stainless steel bowl, as opposed to a ceramic plate.", "The person is peeling the potato using a knife, instead of their bare hands.", "The person is holding the potato with a piece of cloth, rather than their bare hands."]}
{"reference": "nwNv9ASFZf4_77.68_91.88", "target": "bbJatLj-9wI_99.67754_107.247", "category": "Technique", "text": ["The person is cutting the peel off, using a knife, as opposed to pinching it off with the fingers.", "The person is using a piece of cloth to hold the potato, instead of holding it with their bare hands."]}
{"reference": "nwNv9ASFZf4_77.68_91.88", "target": "bbJatLj-9wI_99.67754_107.247", "category": "Visuals", "text": ["The potato peel has a darker color and matte, as opposed to having a lighter color and slightly glossy."]}
{"reference": "8Sjg2kSaCPo_442.67334_447.80949", "target": "HoyVM67m3D8_191.64174_200.87945", "category": "Tools/Equipment", "text": ["Used blue ceramic soup pot instead of regular one."]}
{"reference": "8Sjg2kSaCPo_442.67334_447.80949", "target": "HoyVM67m3D8_191.64174_200.87945", "category": "Visuals", "text": ["Rice is soaking with red soup instead of just a bit of soup."]}
{"reference": "0PqKjaQ9HAw_137.8599_143.651", "target": "BDu2k7GsI3s_514.63437_521.23", "category": "Tools/Equipment", "text": ["The person is pouring the white liquid using a large stainless bowl rather than a plastic container.", "The person pours the white liquid in a large dutch oven instead of a rice cooker inner pot.", "The dutch oven is placed on an outdoor fire pit instead of a table top with cloth.", "The person used a lid as an extra tool."]}
{"reference": "l2-tADqX0rc_128.9235_154.18224", "target": "MXwSd0azj8k_176.27591_181.42885", "category": "Ingredients", "text": ["only a light drizzle of olive oil is used instead of a heavy coating"]}
{"reference": "l2-tADqX0rc_128.9235_154.18224", "target": "MXwSd0azj8k_176.27591_181.42885", "category": "Tools/Equipment", "text": ["a large rectangular baking pan is used instead of a round baking pan", "the use of a red brush is skipped as a tool", "dough was transferred from a glass mixing bowl instead of a metal one"]}
{"reference": "l2-tADqX0rc_128.9235_154.18224", "target": "MXwSd0azj8k_176.27591_181.42885", "category": "Technique", "text": ["dough was poured from a bowl instead of having been lifted completely by hand"]}
{"reference": "zVXh9WDvit4_114.8115_124.29955", "target": "QsbQpSKfLTU_11.59255_19.9977", "category": "Ingredients", "text": ["The person sling whole egg plant compared to half egg plant", "The person slice eggplant, summer squash and trevizo lettuce rather than egg plant only"]}
{"reference": "zVXh9WDvit4_114.8115_124.29955", "target": "QsbQpSKfLTU_11.59255_19.9977", "category": "Tools/Equipment", "text": ["The vegetables is sliced in large wood board compared to small wood board"]}
{"reference": "zVXh9WDvit4_114.8115_124.29955", "target": "QsbQpSKfLTU_11.59255_19.9977", "category": "Technique", "text": ["The person cut the egg plant in diagonal round compared to half egg plant sliced in straight angle", "The summer squash cut into quarters as opposes to half egg plant sliced in", "The trevizo lettuce is cut in half instead of slicing the eggplant thinly", "The person slicing the vegetable with semi close fingers as opposed to open fingers"]}
{"reference": "zVXh9WDvit4_114.8115_124.29955", "target": "QsbQpSKfLTU_11.59255_19.9977", "category": "Actions", "text": ["The person grab other vegetables and sliced it while other sliced one eggplant"]}
{"reference": "mypUs6jv2bs_149.60446_162.24982", "target": "jFveeMACZLY_261.52188_267.82168", "category": "Ingredients", "text": ["The mixture is dark green compared to vibrant green.", "The mixture is greater in amount as opposed to little in amount."]}
{"reference": "mypUs6jv2bs_149.60446_162.24982", "target": "jFveeMACZLY_261.52188_267.82168", "category": "Tools/Equipment", "text": ["Food processor is used as opposed to a blender."]}
{"reference": "mypUs6jv2bs_149.60446_162.24982", "target": "jFveeMACZLY_261.52188_267.82168", "category": "Technique", "text": ["The person manually starts and stops the food processor in quick bursts as opposed to continuously running the blender and then stopping it once when done."]}
{"reference": "mypUs6jv2bs_149.60446_162.24982", "target": "jFveeMACZLY_261.52188_267.82168", "category": "Visuals", "text": ["The mixture is dark green compared to vibrant green.", "The mixture is a little more liquid compared to being more paste."]}
{"reference": "qS49VREqP68_317.54735_323.80676", "target": "qNaAmexF2Uc_516.17722_520.44315", "category": "Ingredients", "text": ["There were seven fillets rather than three."]}
{"reference": "qS49VREqP68_317.54735_323.80676", "target": "qNaAmexF2Uc_516.17722_520.44315", "category": "Tools/Equipment", "text": ["The fillet was transferred on a plate with plain paper towels rather than printed paper towels.", "The fillet was fried on a stainless steel pan rather than a non-stick pot."]}
{"reference": "qS49VREqP68_317.54735_323.80676", "target": "qNaAmexF2Uc_516.17722_520.44315", "category": "Actions", "text": ["The person is holding the plate while transferring the fillet onto it."]}
{"reference": "qS49VREqP68_317.54735_323.80676", "target": "qNaAmexF2Uc_516.17722_520.44315", "category": "Visuals", "text": ["The fillet is dark brown rather than golden brown."]}
{"reference": "vesqjR_sWmM_111.3006_123.14818", "target": "js1eR7-Gw2U_105.86845_114.86679", "category": "Ingredients", "text": ["The friench fries has thinner cut instead of thick.", "Less amount of salt is poured to the french fries"]}
{"reference": "vesqjR_sWmM_111.3006_123.14818", "target": "js1eR7-Gw2U_105.86845_114.86679", "category": "Tools/Equipment", "text": ["The person skips on using plastic gloves."]}
{"reference": "vesqjR_sWmM_111.3006_123.14818", "target": "js1eR7-Gw2U_105.86845_114.86679", "category": "Technique", "text": ["The person tossed the french fries without using gloves."]}
{"reference": "vesqjR_sWmM_111.3006_123.14818", "target": "js1eR7-Gw2U_105.86845_114.86679", "category": "Visuals", "text": ["The friench fries is darker yellow in color as opposed to light yellow."]}
{"reference": "azbD8M2Grvk_322.86275_329.16849", "target": "gawGrsGjjzQ_259.72537_279.0807", "category": "Tools/Equipment", "text": ["Placed batter on a rectangular container compared to white bowl.", "Skipped flipping fried oreo with slotted spatula.", "Frying in a frying pan instead of soup pan."]}
{"reference": "azbD8M2Grvk_322.86275_329.16849", "target": "gawGrsGjjzQ_259.72537_279.0807", "category": "Actions", "text": ["Additional step: Dip Oreo into the batter then fry it.", "Skipped flipping the fried oreo with slotted spatula."]}
{"reference": "azbD8M2Grvk_322.86275_329.16849", "target": "gawGrsGjjzQ_259.72537_279.0807", "category": "Visuals", "text": ["Fried oreo is still white versus golden brown.", "Pan fry vs deep fry."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "W47SeOHTx4A_215.35666_236.05619", "category": "Ingredients", "text": ["Less amount of ground soybeans is in the tray as opposed to more.", "The glass has caramelized sugar syrup and tapioca pearl instead of none.", "The ground soybeans is soak in the water on the tray compare to not."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "W47SeOHTx4A_215.35666_236.05619", "category": "Tools/Equipment", "text": ["The ground soybeans is placed in a ceramic tray as opposed to metal pot.", "A metal spatula is utilized to scoop the ground soybeans instead of metal spoon.", "The person skips on using plastic gloves.", "The plastic glass is clear instead of not."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "W47SeOHTx4A_215.35666_236.05619", "category": "Technique", "text": ["The ground soybeans is scooped thinly manner as opposed to not.", "The person is not wearing gloves while scooping the ground soybeans."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "W47SeOHTx4A_215.35666_236.05619", "category": "Actions", "text": ["The person already added caramelized sugar syrup on the glass together with small tapioca pearls instead of not."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "W47SeOHTx4A_215.35666_236.05619", "category": "Visuals", "text": ["The ground soybeans has dark white in color instead of light white."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "1YAQXe7iOr8_137.913_163.374", "category": "Ingredients", "text": ["The person seasoned the meats are seasoned with salt.", "The person seasoned the meats are seasoned with pepper.", "The person on video one seasoned the meats with a ready seasoning mix."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "1YAQXe7iOr8_137.913_163.374", "category": "Tools/Equipment", "text": ["The meats are laid on a wooden chop board as opposed to a white"]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "1YAQXe7iOr8_137.913_163.374", "category": "Technique", "text": ["The meats seasoned laid side by side as opposed to laid one on top of the other."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "1YAQXe7iOr8_137.913_163.374", "category": "Actions", "text": ["The person seasoned the meats are seasoned with salt.", "The person seasoned the meats are seasoned with pepper.", "The person on video one seasoned the meats with a ready seasoning mix."]}
{"reference": "exNLkdYvzg4_282.31456_295.35375", "target": "EdHEAh679Io_239.09467_244.059", "category": "Ingredients", "text": ["The dish has smaller pieces of meat and other ingredients compared to the other."]}
{"reference": "exNLkdYvzg4_282.31456_295.35375", "target": "EdHEAh679Io_239.09467_244.059", "category": "Tools/Equipment", "text": ["The chopped onions were poured by hand compared to a white cup.", "The ingredient was poured directly while the other scoops from a cup using a wooden spoon."]}
{"reference": "exNLkdYvzg4_282.31456_295.35375", "target": "EdHEAh679Io_239.09467_244.059", "category": "Technique", "text": ["He pours the ingredient with his hand, compared to scooping with a spoon."]}
{"reference": "exNLkdYvzg4_282.31456_295.35375", "target": "EdHEAh679Io_239.09467_244.059", "category": "Actions", "text": ["She does not stir before adding ingredients compared to the other.", "She does not scoop from a cup compared to the other."]}
{"reference": "exNLkdYvzg4_282.31456_295.35375", "target": "EdHEAh679Io_239.09467_244.059", "category": "Visuals", "text": ["The dish has smaller portions of meat and other ingredients compared to the other.", "It has a lighter orange color than the other."]}
{"reference": "BekZEPgbBGg_195.99227_211.15042", "target": "48oSPe7RfKU_419.68217_446.69262", "category": "Tools/Equipment", "text": ["The person adds the pumpkin puree on a bowl to a zip lock placed on a glass instead of scooping from a food processor pitcher to transfer to a bowl.", "The person removes the spoon poked on the puree instead of scooping out the puree with a wooden ladle."]}
{"reference": "BekZEPgbBGg_195.99227_211.15042", "target": "48oSPe7RfKU_419.68217_446.69262", "category": "Technique", "text": ["The person adds all the puree instead of gradually pouring it on the bowl."]}
{"reference": "BekZEPgbBGg_195.99227_211.15042", "target": "48oSPe7RfKU_419.68217_446.69262", "category": "Actions", "text": ["The person puts the puree on a zip lock bag then seals it instead of just pouring it on a bowl."]}
{"reference": "I8TcWq_qNWk_554.63343_568.85681", "target": "4w3447tsATk_323.73957_329.82379", "category": "Ingredients", "text": ["The person tries to cook 8 dumplings instead of 11."]}
{"reference": "I8TcWq_qNWk_554.63343_568.85681", "target": "4w3447tsATk_323.73957_329.82379", "category": "Tools/Equipment", "text": ["The color of the skillet is brown as opposed to the one that is gray.", "The skillet has a white handle rather than black.", "A lavender colored plate is a missing tool."]}
{"reference": "I8TcWq_qNWk_554.63343_568.85681", "target": "4w3447tsATk_323.73957_329.82379", "category": "Actions", "text": ["Placing each dumpling in the skillet one by one using a hand is a missing ingredient."]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "B3CcDrMqW2s_160.56925_187.3331", "category": "Tools/Equipment", "text": ["Pitcher as an extra tool.", "The person pours the rice from plastic bowl instead of strainer."]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "B3CcDrMqW2s_160.56925_187.3331", "category": "Technique", "text": ["The person pours the rice directly instead of scooping it with hands while pouring it."]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "B3CcDrMqW2s_160.56925_187.3331", "category": "Actions", "text": ["Pouring water as an extra step.", "The person mixing the rice while pouring it."]}
{"reference": "1_mFGZ999js_208.46012_231.73103", "target": "_UTtHBYnZZI_170.19607_179.51583", "category": "Tools/Equipment", "text": ["The tray is ceramic instead of metal"]}
{"reference": "1_mFGZ999js_208.46012_231.73103", "target": "_UTtHBYnZZI_170.19607_179.51583", "category": "Actions", "text": ["The person just put the powder instead of also spreading it"]}
{"reference": "1_mFGZ999js_208.46012_231.73103", "target": "_UTtHBYnZZI_170.19607_179.51583", "category": "Visuals", "text": ["The powder is brown instead of white"]}
{"reference": "mw18gxrwVXY_147.33979_155.46988", "target": "QbFSjyjxyPw_133.56713_155.59", "category": "Ingredients", "text": ["The person added green onions, instead of shallots."]}
{"reference": "mw18gxrwVXY_147.33979_155.46988", "target": "QbFSjyjxyPw_133.56713_155.59", "category": "Tools/Equipment", "text": ["The person is cooking using a cast iron pan, as opposed to a cooking pot.", "The person transferred the garlic from a knife, instead of a small ceramic bowl.", "The person added the green onions using their hands, rather than a small ceramic bowl."]}
{"reference": "mw18gxrwVXY_147.33979_155.46988", "target": "QbFSjyjxyPw_133.56713_155.59", "category": "Technique", "text": ["The person added the garlic by pushing it off the knife into the pan, as opposed to pushing it off a ceramic bowl using their hand.", "The person added the green onions using both their hands, instead of using a ceramic bowl."]}
{"reference": "mw18gxrwVXY_147.33979_155.46988", "target": "QbFSjyjxyPw_133.56713_155.59", "category": "Actions", "text": ["The person added the garlic before the green onions, instead of adding the garlic last after the shallots."]}
{"reference": "mw18gxrwVXY_147.33979_155.46988", "target": "QbFSjyjxyPw_133.56713_155.59", "category": "Visuals", "text": ["There is a larger amount of melted butter, as opposed to a small amount.", "The butter has a darker shade, as opposed to a lighter shade.", "The garlic is minced into tiny pieces, instead of sliced into larger pieces."]}
{"reference": "vesqjR_sWmM_111.3006_123.14818", "target": "VN0rmDjMniY_302.30792_315.26851", "category": "Ingredients", "text": ["The cut of the fries are irregular and not in the same size and thickness as opposed to having almost the same size and thickness.", "The fries are straight cut as opposed to crinkle cut.", "Pepper is an additional seasoning."]}
{"reference": "vesqjR_sWmM_111.3006_123.14818", "target": "VN0rmDjMniY_302.30792_315.26851", "category": "Tools/Equipment", "text": ["The fries are seasoned on a wide bowl as opposed to a little narrower and a little deeper bowl.", "The seasonings are sprinkled by bare hands as opposed to wearing a plastic gloves.", "The pepper was prepared in an additional small dish bowl."]}
{"reference": "vesqjR_sWmM_111.3006_123.14818", "target": "VN0rmDjMniY_302.30792_315.26851", "category": "Technique", "text": ["The bowl containers of the seasonings used were held above the mixing bowl as the seasoning is being sprinkled as opposed to keeping it side by side with the dish bowl on the table."]}
{"reference": "vesqjR_sWmM_111.3006_123.14818", "target": "VN0rmDjMniY_302.30792_315.26851", "category": "Actions", "text": ["The fries were tossed on video one."]}
{"reference": "vesqjR_sWmM_111.3006_123.14818", "target": "VN0rmDjMniY_302.30792_315.26851", "category": "Visuals", "text": ["The fries were crispy and a little toasted in color as opposed to a little tender and not toasted.", "The fries are straight cut as opposed to crinkle cut."]}
{"reference": "5UX7SwgzKz0_59.10745_72.02398", "target": "ZQ1dDdQ4LO0_135.56725_142.5209", "category": "Ingredients", "text": ["ham is also added to the grill instead of just bacon"]}
{"reference": "5UX7SwgzKz0_59.10745_72.02398", "target": "ZQ1dDdQ4LO0_135.56725_142.5209", "category": "Tools/Equipment", "text": ["a sheet of tin foil is used as an extra tool"]}
{"reference": "INVkzNSHH-g_122.15813_126.56102", "target": "ZNxAlM9Vp4Q_74.89285_83.51981", "category": "Tools/Equipment", "text": ["The person added oil to a wok pan and spread it with spatula while the other added oil to a frying pan"]}
{"reference": "INVkzNSHH-g_122.15813_126.56102", "target": "ZNxAlM9Vp4Q_74.89285_83.51981", "category": "Actions", "text": ["The person added oil in a pan then spread it with a spatula while the other added oil in a pan twice"]}
{"reference": "LdYEeyCiO0I_139.42301_150.36428", "target": "vliLxpD3Ci4_163.9668_172.53777", "category": "Ingredients", "text": ["The dough is smaller instead of bigger.", "The dough is stuffed with less filling instead of more filling.", "The dough has grated cheese, goat cheese, herbs and red bell pepper instead of grated cheese, herbs and red bell pepper.", "The dough is not dusted with flour instead of dusted with flour."]}
{"reference": "LdYEeyCiO0I_139.42301_150.36428", "target": "vliLxpD3Ci4_163.9668_172.53777", "category": "Technique", "text": ["The dough is closed by folding and closing instead of rolling and securing open sides."]}
{"reference": "LdYEeyCiO0I_139.42301_150.36428", "target": "vliLxpD3Ci4_163.9668_172.53777", "category": "Visuals", "text": ["The dough concave instead of elongated.", "The dough is pale yellow instead of beige."]}
{"reference": "Ki6OhwBIvek_46.64034_52.84622", "target": "gt4yB8M9gUQ_213.673_220.855", "category": "Tools/Equipment", "text": ["The person used a charcoal lighter instead of lighting it with a blow torch"]}
{"reference": "Ki6OhwBIvek_46.64034_52.84622", "target": "gt4yB8M9gUQ_213.673_220.855", "category": "Technique", "text": ["The person drops a fully lit charcoal into the weber kettle instead of lighting it with a blow torch"]}
{"reference": "Ki6OhwBIvek_46.64034_52.84622", "target": "gt4yB8M9gUQ_213.673_220.855", "category": "Actions", "text": ["The person drops an already fire lit charcoal contrary to it being lighted with a blow torch"]}
{"reference": "Ki6OhwBIvek_46.64034_52.84622", "target": "gt4yB8M9gUQ_213.673_220.855", "category": "Visuals", "text": ["The charcoals are fully blazing contrary to partially blazing"]}
{"reference": "mLRWKZsbpQg_115.74785_143.9318", "target": "gOWtHVcaPO8_78.65176_87.91519", "category": "Ingredients", "text": ["The person bake one large cookie as opposes to many small cookies", "The person will bake plain cookie dough while other has bits of few chocolates"]}
{"reference": "mLRWKZsbpQg_115.74785_143.9318", "target": "gOWtHVcaPO8_78.65176_87.91519", "category": "Tools/Equipment", "text": ["The person will bake cookies in microwave oven compared to air fryer", "The cookies is placed in small plate before putting in microwave versus cookies is already in air fryer"]}
{"reference": "mLRWKZsbpQg_115.74785_143.9318", "target": "gOWtHVcaPO8_78.65176_87.91519", "category": "Technique", "text": ["The cookie is keep in oven for 30 seconds instead of 160 degrees for 10 minutes in air fryer"]}
{"reference": "mLRWKZsbpQg_115.74785_143.9318", "target": "gOWtHVcaPO8_78.65176_87.91519", "category": "Actions", "text": ["The person placed the cookies inside the microwave as opposed to cookies is already in air fryer"]}
{"reference": "mLRWKZsbpQg_115.74785_143.9318", "target": "gOWtHVcaPO8_78.65176_87.91519", "category": "Visuals", "text": ["The cookie dough is light yellowish in color rather than pale cream color"]}
{"reference": "_z-pxMUGfWs_400.4033_407.24422", "target": "K5il3X7y0Mk_126.19869_137.53304", "category": "Ingredients", "text": ["Preferred long cuts of meat with its bone instead of slices of it.", "Opted for several pieces of meat instead of one."]}
{"reference": "_z-pxMUGfWs_400.4033_407.24422", "target": "K5il3X7y0Mk_126.19869_137.53304", "category": "Tools/Equipment", "text": ["A steel bowl is preferred over a glass tray.", "A sauce pan and chop sticks are extra tools."]}
{"reference": "_z-pxMUGfWs_400.4033_407.24422", "target": "K5il3X7y0Mk_126.19869_137.53304", "category": "Technique", "text": ["Breading the meat is with the help of a chopstick instead of only using bare hands.", "The pieces of meat was flipped into the cornstarch instead of flipping it and showering it with the flour.", "Both hands are used in dredging instead of using just one."]}
{"reference": "_z-pxMUGfWs_400.4033_407.24422", "target": "K5il3X7y0Mk_126.19869_137.53304", "category": "Actions", "text": ["Frying it is an extra step."]}
{"reference": "_z-pxMUGfWs_400.4033_407.24422", "target": "K5il3X7y0Mk_126.19869_137.53304", "category": "Visuals", "text": ["Brown pieces of meat is used instead of pinkish one."]}
{"reference": "J2gnCasiPBM_194.18597_199.78838", "target": "6zzAYg6t9nc_140.902_148.687", "category": "Ingredients", "text": ["Person used medium amount of oil versus small amount of oil", "Person skipped the mustard seeds ingredient"]}
{"reference": "J2gnCasiPBM_194.18597_199.78838", "target": "6zzAYg6t9nc_140.902_148.687", "category": "Tools/Equipment", "text": ["Person used pot versus pan"]}
{"reference": "J2gnCasiPBM_194.18597_199.78838", "target": "6zzAYg6t9nc_140.902_148.687", "category": "Actions", "text": ["Person poured oil as additional step"]}
{"reference": "RV3D9MIgWqg_158.12252_167.37199", "target": "5wfUAPGP4Qc_339.65104_368.20603", "category": "Ingredients", "text": ["Soup is watery instead of viscous."]}
{"reference": "RV3D9MIgWqg_158.12252_167.37199", "target": "5wfUAPGP4Qc_339.65104_368.20603", "category": "Tools/Equipment", "text": ["A plastic bucket for the sugar is used instead of a glass bowl.", "A steel pot is preferred over a ceramic pot.", "Uses a ladle for stirring instead of a spoon."]}
{"reference": "RV3D9MIgWqg_158.12252_167.37199", "target": "5wfUAPGP4Qc_339.65104_368.20603", "category": "Visuals", "text": ["Soup is watery instead of viscous."]}
{"reference": "I8DNFCuoBB0_187.95135_192.19593", "target": "2zWHOEkBLAg_128.57034_141.83553", "category": "Ingredients", "text": ["The chicken was firm rather than soft."]}
{"reference": "I8DNFCuoBB0_187.95135_192.19593", "target": "2zWHOEkBLAg_128.57034_141.83553", "category": "Tools/Equipment", "text": ["The chicken was placed in the stainless steel baking pan as opposed to the aluminum baking pan.", "The person has blue kitchen gloves versus black kitchen gloves."]}
{"reference": "I8DNFCuoBB0_187.95135_192.19593", "target": "2zWHOEkBLAg_128.57034_141.83553", "category": "Technique", "text": ["The person slice the butt as compared to turn the fat first and then slice it."]}
{"reference": "I8DNFCuoBB0_187.95135_192.19593", "target": "2zWHOEkBLAg_128.57034_141.83553", "category": "Actions", "text": ["The person does one step: to remove the liver inside the chicken."]}
{"reference": "I8DNFCuoBB0_187.95135_192.19593", "target": "2zWHOEkBLAg_128.57034_141.83553", "category": "Visuals", "text": ["The chicken is much big as compared to medium size.", "The chicken looks firm as opposed to soft."]}
{"reference": "4jDpMGfzdwA_301.107_305.62059", "target": "oLPCSQPuV4Q_147.65455_157.92551", "category": "Ingredients", "text": ["The shape of the bread is round rather than rectangular.", "The bread is sliced into six pieces instead of just two."]}
{"reference": "4jDpMGfzdwA_301.107_305.62059", "target": "oLPCSQPuV4Q_147.65455_157.92551", "category": "Tools/Equipment", "text": ["A kitchen knife is used to slice the bread instead of a serrated bread knife.", "The chopping board is light brown in color as opposed to dark brown."]}
{"reference": "4jDpMGfzdwA_301.107_305.62059", "target": "oLPCSQPuV4Q_147.65455_157.92551", "category": "Technique", "text": ["The knife is pressed on the bread, rocks it back and forth to separate each slice as opposed to moving the knife in just a back and forward movement."]}
{"reference": "4jDpMGfzdwA_301.107_305.62059", "target": "oLPCSQPuV4Q_147.65455_157.92551", "category": "Visuals", "text": ["The bread is light yellow in color in contrast to the one with dark brown crust."]}
{"reference": "qCu_Ewk8b1U_80.25_88.50821", "target": "vurgMyt964Q_105.18126_126.76036", "category": "Ingredients", "text": ["Onions used is diced instead of sliced into bigger pieces.", "Salt and pepper are not used."]}
{"reference": "qCu_Ewk8b1U_80.25_88.50821", "target": "vurgMyt964Q_105.18126_126.76036", "category": "Tools/Equipment", "text": ["Opted for a wooden spoon instead of a steel spoon.", "A ramekin for the salt and pepper is not used."]}
{"reference": "qCu_Ewk8b1U_80.25_88.50821", "target": "vurgMyt964Q_105.18126_126.76036", "category": "Technique", "text": ["Stirring is done slowly rather than fast."]}
{"reference": "qCu_Ewk8b1U_80.25_88.50821", "target": "vurgMyt964Q_105.18126_126.76036", "category": "Actions", "text": ["Adding salt and pepper is skipped."]}
{"reference": "qCu_Ewk8b1U_80.25_88.50821", "target": "vurgMyt964Q_105.18126_126.76036", "category": "Visuals", "text": ["Sautéed onions is viscous compared to a stiff one."]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "qS49VREqP68_87.71437_94.87416", "category": "Tools/Equipment", "text": ["The person used a plastic plate with blue design on its rim as opposed to all white plate.", "The person on video two has additional tools: she took the meat from a blue chop board using a fork, and dredge the meat in the flour using a fork."]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "qS49VREqP68_87.71437_94.87416", "category": "Technique", "text": ["The person dredge the meat in the flour using the fork as opposed to doing it with bare hands.", "The person dredge each side of the meat in the flour once as opposed to twice in each side."]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "qS49VREqP68_87.71437_94.87416", "category": "Actions", "text": ["The person on video two has additional actions: she took the meat from the chopping board using a fork, and scoop and poured the flour on top of the meat as she dredge it."]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "qS49VREqP68_87.71437_94.87416", "category": "Visuals", "text": ["The meat is thickly coated with flour compared to the other."]}
{"reference": "sqaD5DzN054_329.67949_342.95063", "target": "-cy2xzB8gfY_136.69693_161.07296", "category": "Ingredients", "text": ["The person added jarred beetroot slices rather than a canned beetroot slices.", "The person added 3 jars of beetroot slices instead of 2 cans of beetroot slices."]}
{"reference": "sqaD5DzN054_329.67949_342.95063", "target": "-cy2xzB8gfY_136.69693_161.07296", "category": "Tools/Equipment", "text": ["The person placed the eggs in a pot instead of a jar.", "The person added the beetroot from a bottle jar as opposed to a can.", "The pot is placed on a white table top instead of a gray table top for the jar."]}
{"reference": "65jEPDyDAxo_442.89699_452.406", "target": "-4zJoeOcF-4_15.98184_43.20716", "category": "Ingredients", "text": ["the person used butter instead of none", "the onions are sliced in longer pieces vs finely minced", "the person added water as extra ingredient"]}
{"reference": "65jEPDyDAxo_442.89699_452.406", "target": "-4zJoeOcF-4_15.98184_43.20716", "category": "Tools/Equipment", "text": ["the person used a glass plate as extra tool", "the person used a black spatula vs a wooden spoon"]}
{"reference": "65jEPDyDAxo_442.89699_452.406", "target": "-4zJoeOcF-4_15.98184_43.20716", "category": "Technique", "text": ["the person stirs occasionally vs continuously"]}
{"reference": "65jEPDyDAxo_442.89699_452.406", "target": "-4zJoeOcF-4_15.98184_43.20716", "category": "Actions", "text": ["the person added water as extra ingredient"]}
{"reference": "65jEPDyDAxo_442.89699_452.406", "target": "-4zJoeOcF-4_15.98184_43.20716", "category": "Visuals", "text": ["the onions are brown vs light brown"]}
{"reference": "IJGxneEvsds_263.78658_269.15923", "target": "mSmwK_NbkxI_44.45221_53.01989", "category": "Ingredients", "text": ["The person put four tablespoon of flour versus one bowl"]}
{"reference": "IJGxneEvsds_263.78658_269.15923", "target": "mSmwK_NbkxI_44.45221_53.01989", "category": "Tools/Equipment", "text": ["The flour is transferred into mug rather than while mixing bowl", "The flour is scooped with measuring spoon instead of stainless mixing bowl"]}
{"reference": "IJGxneEvsds_263.78658_269.15923", "target": "mSmwK_NbkxI_44.45221_53.01989", "category": "Technique", "text": ["The person transfer the flour by scoop instead of pouring all straight into bowl"]}
{"reference": "IJGxneEvsds_263.78658_269.15923", "target": "mSmwK_NbkxI_44.45221_53.01989", "category": "Actions", "text": ["The person slightly mix the flour into cup while other tap the stainless bowl multiple times"]}
{"reference": "L0BetzehMpQ_45.51696_68.08885", "target": "OyoGCXjQbfg_46.02082_53.04218", "category": "Ingredients", "text": ["The person uses white sugar instead of brown sugar", "The sauce pan has yellow liquid in it as opposed to adding water instead"]}
{"reference": "L0BetzehMpQ_45.51696_68.08885", "target": "OyoGCXjQbfg_46.02082_53.04218", "category": "Tools/Equipment", "text": ["The sauce pan has no handle as opposed to a black plastic handle", "The sugar was poured from a purple plastic bowl instead of a clear glass bowl", "The person stirs the sugar mixture with a red plastic spatula instead of a wooden ladle"]}
{"reference": "L0BetzehMpQ_45.51696_68.08885", "target": "OyoGCXjQbfg_46.02082_53.04218", "category": "Visuals", "text": ["The sugar mixture is yellow instead of brown", "The sugar mixture is thick rather than watery"]}
{"reference": "YBqfiVpUt1M_229.23921_239.52427", "target": "Cv5EItX5PhU_208.67288_213.62444", "category": "Ingredients", "text": ["Missed to add cumin powder."]}
{"reference": "YBqfiVpUt1M_229.23921_239.52427", "target": "Cv5EItX5PhU_208.67288_213.62444", "category": "Tools/Equipment", "text": ["Used silicone spatula in breaking the ground meat into the pan compared to wooden spatula.", "Cooks in a peach ceramic pan in comparison with sauté pan."]}
{"reference": "YBqfiVpUt1M_229.23921_239.52427", "target": "Cv5EItX5PhU_208.67288_213.62444", "category": "Visuals", "text": ["Ground meat looks raw or pink rather than brown and broke ground meat."]}
{"reference": "9OvK_HHR4kc_290.83487_297.97416", "target": "gug0f1kopgo_101.54298_106.44958", "category": "Ingredients", "text": ["Two large cuts of turkey are place on a grill instead of one whole turkey.", "The turkey pieces have dark red patches of spice rub on the skin as opposed to having no visible spice powder rub."]}
{"reference": "9OvK_HHR4kc_290.83487_297.97416", "target": "gug0f1kopgo_101.54298_106.44958", "category": "Tools/Equipment", "text": ["Cooking will be done with a charcoal grill instead of a gas-fired grill.", "The turkey is on a perforated roasting tray instead of an aluminum foil pan.", "A meat thermometer probe is not attached to the turkey."]}
{"reference": "9OvK_HHR4kc_290.83487_297.97416", "target": "gug0f1kopgo_101.54298_106.44958", "category": "Visuals", "text": ["The turkey skin has dark and light red patches of color as opposed to light red and pink portions on the whole turkey."]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "NSl3wTE_QVA_216.71558_244.83539", "category": "Ingredients", "text": ["The person fried multiple scotch eggs instead of only two."]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "NSl3wTE_QVA_216.71558_244.83539", "category": "Tools/Equipment", "text": ["The person is frying in a ceramic sauce pan instead of a stainless steel sauce pan.", "The person is placed the scotch egg in oil using a tong instead of a slotted spoon."]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "NSl3wTE_QVA_216.71558_244.83539", "category": "Technique", "text": ["The person is placed the scotch egg in oil using a tong instead of a slotted spoon.", "The person moved the scotch egg while in oil instead of just letting it fry.", "The person fried multiple scotch eggs instead of only two."]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "NSl3wTE_QVA_216.71558_244.83539", "category": "Actions", "text": ["The person dropped and moved the scotch egg while in oil instead of just dropping it."]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "NSl3wTE_QVA_216.71558_244.83539", "category": "Visuals", "text": ["The oil is brown instead of yellow."]}
{"reference": "Gvrs9LMTPJw_81.89769_90.24198", "target": "-9P0PQOTARo_526.6584_532.5863", "category": "Ingredients", "text": ["The cup has more tofu instead of less tofu.", "The pearls are bigger instead of smaller.", "The cup has sugar syrup instead of no sugar syrup."]}
{"reference": "Gvrs9LMTPJw_81.89769_90.24198", "target": "-9P0PQOTARo_526.6584_532.5863", "category": "Tools/Equipment", "text": ["The tapioca is added in a plastic cup instead of a glass cup.", "The person is adding tapioca pearls from a glass bowl instead of just adding it."]}
{"reference": "Gvrs9LMTPJw_81.89769_90.24198", "target": "-9P0PQOTARo_526.6584_532.5863", "category": "Technique", "text": ["The tapioca pearl is added on the top instead of on the bottom of the cup."]}
{"reference": "Gvrs9LMTPJw_81.89769_90.24198", "target": "-9P0PQOTARo_526.6584_532.5863", "category": "Visuals", "text": ["The tofu is white instead of having yellow tinge."]}
{"reference": "Gvrs9LMTPJw_81.89769_90.24198", "target": "-9P0PQOTARo_526.6584_532.5863", "category": "Serving / Presentation", "text": ["The tapioca and tofu is served in a plastic cup instead of a glass cup."]}
{"reference": "xCiIT-yy5IU_71.27988_85.83991", "target": "UOywTSGQesY_297.21672_304.64528", "category": "Ingredients", "text": ["The person only fries 3 beef steak instead of 4"]}
{"reference": "xCiIT-yy5IU_71.27988_85.83991", "target": "UOywTSGQesY_297.21672_304.64528", "category": "Tools/Equipment", "text": ["The person cooks in skillet with black handle instead of a skillet with orange handle", "The person skips using 2 tools: The tongs and plate"]}
{"reference": "xCiIT-yy5IU_71.27988_85.83991", "target": "UOywTSGQesY_297.21672_304.64528", "category": "Actions", "text": ["The person is already frying as opposed to the process of putting the beef to the skillet"]}
{"reference": "xCiIT-yy5IU_71.27988_85.83991", "target": "UOywTSGQesY_297.21672_304.64528", "category": "Visuals", "text": ["The beef steaks are pale pink contrary to deep pinkish hue"]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "CQU1-cf11kk_96.34574_114.576", "category": "Ingredients", "text": ["The person added salt to the mixture", "Added 1 and a half cups of flower instead of 2 handfuls"]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "CQU1-cf11kk_96.34574_114.576", "category": "Tools/Equipment", "text": ["The person is making the dough on top of a chopping board instead of a stainless pot", "The person skip stirring the dough with a spoon ladle", "An extra tool: adding salt to the mixture with a spoon"]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "CQU1-cf11kk_96.34574_114.576", "category": "Technique", "text": ["The person made an air hole on the top of the mixture instead of just adding the egg and flour directly"]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "CQU1-cf11kk_96.34574_114.576", "category": "Actions", "text": ["The person skips stirring the dough mixture"]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "CQU1-cf11kk_96.34574_114.576", "category": "Visuals", "text": ["The mixture is powdery instead of a clumping", "The mixture is white instead of yellow"]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "qRa3K_PTVnA_177.8528_207.5", "category": "Ingredients", "text": ["The dough has a thick consistency and thin dough instead of smooth but flaky.", "The dough is on a parchment paper instead of flour."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "qRa3K_PTVnA_177.8528_207.5", "category": "Tools/Equipment", "text": ["The dough is on between two wooden sticks instead of none.", "The dough has parchment paper cover instead of none.", "The person rolls a black rolling pin instead of brown."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "qRa3K_PTVnA_177.8528_207.5", "category": "Technique", "text": ["The person rolls the pin back, forth, and sideways instead of rolling back, forth, and slanted."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "qRa3K_PTVnA_177.8528_207.5", "category": "Actions", "text": ["The person fixes the wooden sticks then proceeds to flatten the dough instead of shaping the dough then removing the crumbs on the rolling pin."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "qRa3K_PTVnA_177.8528_207.5", "category": "Visuals", "text": ["The dough is color yellow instead of brown."]}
{"reference": "qkow0oBIsoM_39.22841_44.98838", "target": "4nb6UllyGwg_279.43862_285.3585", "category": "Ingredients", "text": ["Person used medium size of meat as opposed to the other"]}
{"reference": "qkow0oBIsoM_39.22841_44.98838", "target": "4nb6UllyGwg_279.43862_285.3585", "category": "Tools/Equipment", "text": ["Person used white plastic chopping board versus brown wooden chopping board"]}
{"reference": "qkow0oBIsoM_39.22841_44.98838", "target": "4nb6UllyGwg_279.43862_285.3585", "category": "Technique", "text": ["Person cuts the piece of meat into seven slices and smaller pieces versus cutting piece of meat in half", "Person used cat's paw technique as opposed to the other"]}
{"reference": "BCa1txjVICA_312.56469_323.5033", "target": "p80Tjz1TYI0_175.64096_181.711", "category": "Tools/Equipment", "text": ["sugar is added by hand instead of with plastic bags", "gloves are used as an extra tool"]}
{"reference": "BCa1txjVICA_312.56469_323.5033", "target": "p80Tjz1TYI0_175.64096_181.711", "category": "Technique", "text": ["sugar is added by hand instead of with plastic bags", "gloved hands apply the sugar instead of bare hands"]}
{"reference": "BCa1txjVICA_312.56469_323.5033", "target": "p80Tjz1TYI0_175.64096_181.711", "category": "Visuals", "text": ["bread is rectangular instead of round"]}
{"reference": "BCa1txjVICA_312.56469_323.5033", "target": "p80Tjz1TYI0_175.64096_181.711", "category": "Serving / Presentation", "text": ["bread is served in a box instead of in a tray"]}
{"reference": "ERPOxKng_qs_136.84529_153.14893", "target": "3S8DSWOZ_KU_172.88281_180.74112", "category": "Technique", "text": ["The person skip moving the pan to spread the oil.", "Oil is drizzled lightly in the pan in contrast to pouring it in a few more drizzles."]}
{"reference": "ERPOxKng_qs_136.84529_153.14893", "target": "3S8DSWOZ_KU_172.88281_180.74112", "category": "Actions", "text": ["The person skips lifting the pan up and moves the oil to spread and cover all sides with oil.", "Spreading the oil in the pan by moving it is a missing step."]}
{"reference": "ERPOxKng_qs_136.84529_153.14893", "target": "3S8DSWOZ_KU_172.88281_180.74112", "category": "Tools/Equipment", "text": ["Oil container is smaller rather than big in size.", "An ice scream scoop is an extra tool."]}
{"reference": "ERPOxKng_qs_136.84529_153.14893", "target": "3S8DSWOZ_KU_172.88281_180.74112", "category": "Visuals", "text": ["The oil is yellow in color as opposed to green."]}
{"reference": "whkvmWIJxTQ_164.67309_182.14053", "target": "tEux99x3cJQ_248.86387_262.96364", "category": "Tools/Equipment", "text": ["A piping bag is a missing tool.", "A glass bowl is an extra tool.", "A white parchment paper is placed in a sheet pan in contrast to a brown parchment paper with red lines on the edge.", "A sheet spatula is used as an alternative to a turner spatula in spreading the mixture evenly on the sheet pan."]}
{"reference": "whkvmWIJxTQ_164.67309_182.14053", "target": "tEux99x3cJQ_248.86387_262.96364", "category": "Technique", "text": ["The frosting mixture is poured into the sheet pan rather than squeezed out from a piping bag."]}
{"reference": "whkvmWIJxTQ_164.67309_182.14053", "target": "tEux99x3cJQ_248.86387_262.96364", "category": "Visuals", "text": ["Frosting mixture is pink in color instead of white."]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "kY7n4YHjO8g_273.08878_278.2834", "category": "Ingredients", "text": ["The person skipped adds flour to the dough as an extra ingredient.", "The dough is thick versus thin."]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "kY7n4YHjO8g_273.08878_278.2834", "category": "Tools/Equipment", "text": ["The person skipped to slice the dough by fork as an extra tool.", "The person skipped to sprinkle some flour in a glass bowl as an extra tool.", "Rolling the dough in a wooden kneading board as compared to wooden cutting board and glass table."]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "kY7n4YHjO8g_273.08878_278.2834", "category": "Actions", "text": ["The person skipped four steps: put flour on a cutting board and slice the dough in small pieces and make it circle and give a groove using a fork."]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "kY7n4YHjO8g_273.08878_278.2834", "category": "Visuals", "text": ["The dough is thick rather than thin.", "The dough is yellowish in comparison with white."]}
{"reference": "W4YimTH5mJ0_45.17679_51.2082", "target": "r1awSsIV1Ls_72.58792_82.39", "category": "Ingredients", "text": ["The sugar has some whole parts of grains instead of none.", "More amount of sugar is poured to the fish instead of less.", "The person poured sugar to sliced meat instead of whole fish."]}
{"reference": "W4YimTH5mJ0_45.17679_51.2082", "target": "r1awSsIV1Ls_72.58792_82.39", "category": "Tools/Equipment", "text": ["The fish is placed in a baking pan instead of grill.", "The sugar is placed in a plastic packaging as opposed to plastic bottle container."]}
{"reference": "W4YimTH5mJ0_45.17679_51.2082", "target": "r1awSsIV1Ls_72.58792_82.39", "category": "Technique", "text": ["the person poured the sugar using only his hand as opposed to pouring with hand and pouring from the plastic container."]}
{"reference": "W4YimTH5mJ0_45.17679_51.2082", "target": "r1awSsIV1Ls_72.58792_82.39", "category": "Visuals", "text": ["The fish is light orange and dark orange color instead of dark gray with parts of white.", "The sugar is darker brown instead of light brown."]}
{"reference": "Mkt_dp6vjCU_384.511_394.354", "target": "80RvNDBCG0g_63.96846_69.58262", "category": "Ingredients", "text": ["The person cooks small mussels compared to a piece of a bigger one."]}
{"reference": "Mkt_dp6vjCU_384.511_394.354", "target": "80RvNDBCG0g_63.96846_69.58262", "category": "Tools/Equipment", "text": ["He cooks in a wok instead of pan.", "He puts a metallic lid unlike the other.", "He cooks using a flat stove against an round upright one."]}
{"reference": "Mkt_dp6vjCU_384.511_394.354", "target": "80RvNDBCG0g_63.96846_69.58262", "category": "Technique", "text": ["He places a lid on the wok unlike the other"]}
{"reference": "Mkt_dp6vjCU_384.511_394.354", "target": "80RvNDBCG0g_63.96846_69.58262", "category": "Actions", "text": ["He gets a metallic basin first and then used it to cover the wok, unlike the other."]}
{"reference": "Mkt_dp6vjCU_384.511_394.354", "target": "80RvNDBCG0g_63.96846_69.58262", "category": "Visuals", "text": ["The dish is less watery than the other.", "The mussels are small but plenty, compared to one. big piece.", "The mussels are mostly dark green compared to white and black of the other."]}
{"reference": "sSQhNlG9E0s_68.81142_84.04465", "target": "pvfuGKVnGRA_145.12736_163.41112", "category": "Tools/Equipment", "text": ["oil is added on a sauté pan rather than a frying pan"]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "Ph9X9pa5Zb4_236.125_245.582", "category": "Ingredients", "text": ["The cabbage is light yellow instead of green"]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "Ph9X9pa5Zb4_236.125_245.582", "category": "Tools/Equipment", "text": ["The person is cutting the cabbage on a rectangular chopping board instead of a round one"]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "Ph9X9pa5Zb4_236.125_245.582", "category": "Technique", "text": ["The person cuts the cabbage into big chucks instead of coarsely chopping it to smaller pieces"]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "Ph9X9pa5Zb4_236.125_245.582", "category": "Actions", "text": ["The person skips dicing the cabbage into smaller spices"]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "Ph9X9pa5Zb4_236.125_245.582", "category": "Visuals", "text": ["The cabbage is light yellow instead of green"]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "Hdno0Fl6UVg_204.775_229.944", "category": "Ingredients", "text": ["Half kohlrabi was cut compare to whole kohlrabi.", "Kohlrabi  was cut shorter versus longer."]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "Hdno0Fl6UVg_204.775_229.944", "category": "Tools/Equipment", "text": ["Peeler as an extra tool", "Wooden chopping board versus plastic chopping board."]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "Hdno0Fl6UVg_204.775_229.944", "category": "Technique", "text": ["The kohlrabi was cut from the front while the other is from the top.", "The person diced the kohlrabi  while the other sliced it.", "The kohlrabi was diced altogether while the other sliced 1 by 1 into smaller pieces."]}
{"reference": "cVtx1wEtmOE_42.57389_51.63758", "target": "OfiFQhWTC98_153.58221_159.38763", "category": "Ingredients", "text": ["The strawberries are bigger compared to the smaller ones."]}
{"reference": "cVtx1wEtmOE_42.57389_51.63758", "target": "OfiFQhWTC98_153.58221_159.38763", "category": "Tools/Equipment", "text": ["The person mashed the strawberry using potato masher instead of using fork.", "The strawberry was placed in a mixing bowl instead of a ceramic bowl.", "The person scraped the strawberry on the masher using a butter knife."]}
{"reference": "cVtx1wEtmOE_42.57389_51.63758", "target": "OfiFQhWTC98_153.58221_159.38763", "category": "Technique", "text": ["The person mashed the strawberry on the middle part compared to mashing the strawberry using fork on the side of the bowl."]}
{"reference": "cVtx1wEtmOE_42.57389_51.63758", "target": "OfiFQhWTC98_153.58221_159.38763", "category": "Visuals", "text": ["The strawberries are dark red compared to the bright red colored of the other."]}
{"reference": "whkvmWIJxTQ_164.67309_182.14053", "target": "JmfPLuaP6zw_100.82035_115.78436", "category": "Tools/Equipment", "text": ["The person placed the batter on a tray with a parchment paper instead of a silicone baking mat.", "The person flatting the batter on a gray baking sheet as opposed to a black baking sheet.", "The person adds the batter on the tray using a stainless bowl instead of a piping bag.", "The person flatten the batter using an angled spatula instead of turner spatula."]}
{"reference": "whkvmWIJxTQ_164.67309_182.14053", "target": "JmfPLuaP6zw_100.82035_115.78436", "category": "Technique", "text": ["The person pours the batter in one go as opposed to pouring it slowly while shaping it."]}
{"reference": "whkvmWIJxTQ_164.67309_182.14053", "target": "JmfPLuaP6zw_100.82035_115.78436", "category": "Actions", "text": ["The person added a step by dropping the tray repeatedly."]}
{"reference": "whkvmWIJxTQ_164.67309_182.14053", "target": "JmfPLuaP6zw_100.82035_115.78436", "category": "Visuals", "text": ["The batter is runny rather than thick."]}
{"reference": "momlb717dhw_433.45198_456.20268", "target": "vBH-C5dlJ94_617.692_628.091", "category": "Tools/Equipment", "text": ["The person is cooking on a light blue dutch oven instead of a red dutch oven.", "The person skipped using a bowl.", "The person skipped using a cooking spoon.", "The person mashed the beans using a wooden spatula instead of a fork."]}
{"reference": "momlb717dhw_433.45198_456.20268", "target": "vBH-C5dlJ94_617.692_628.091", "category": "Technique", "text": ["The person mashed the beans in the dutch oven instead of transferring it to a bowl then mash."]}
{"reference": "momlb717dhw_433.45198_456.20268", "target": "vBH-C5dlJ94_617.692_628.091", "category": "Actions", "text": ["The person skipped a step by not transferring the beans in a bowl."]}
{"reference": "momlb717dhw_433.45198_456.20268", "target": "vBH-C5dlJ94_617.692_628.091", "category": "Visuals", "text": ["The dish is deep red in color as opposed to a bright red one.", "The dish is soupy rather than saucy."]}
{"reference": "amXUAYk7ep8_286.921_297.05822", "target": "XX8v2FZLOuc_64.86902_84.32408", "category": "Tools/Equipment", "text": ["The person is adding the cups to the one baking tray instead of two", "cupcake cups are two different colors"]}
{"reference": "kl0ekzaE3qs_28.10131_37.46842", "target": "rF5Fr1zJAeY_135.3865_150.89609", "category": "Ingredients", "text": ["Bigger size of chicken is being cut as opposed to small."]}
{"reference": "kl0ekzaE3qs_28.10131_37.46842", "target": "rF5Fr1zJAeY_135.3865_150.89609", "category": "Tools/Equipment", "text": ["A longer but thinner knife is utilized instead of shorter but thick knife.", "The chicken is placed on top of a wooden chopping board as opposed to white plastic chopping board."]}
{"reference": "kl0ekzaE3qs_28.10131_37.46842", "target": "rF5Fr1zJAeY_135.3865_150.89609", "category": "Technique", "text": ["The chicken is cut in a thinner slice instead of thick slice and cut crosswise."]}
{"reference": "kl0ekzaE3qs_28.10131_37.46842", "target": "rF5Fr1zJAeY_135.3865_150.89609", "category": "Visuals", "text": ["The chicken is light pink in color as opposed to light yellow."]}
{"reference": "acy38xIYvoA_18.53905_22.59479", "target": "Ju8P1va6-Ls_20.5465_29.85418", "category": "Tools/Equipment", "text": ["The person puts 4 paper towel while the other puts 2 paper towel.", "The plate is circle versus square.", "The plate was placed on a chopping board as an extra tool."]}
{"reference": "acy38xIYvoA_18.53905_22.59479", "target": "Ju8P1va6-Ls_20.5465_29.85418", "category": "Technique", "text": ["The person puts the paper towel one by one instead of all at once."]}
{"reference": "acy38xIYvoA_18.53905_22.59479", "target": "Ju8P1va6-Ls_20.5465_29.85418", "category": "Actions", "text": ["The person presses the paper towel as an extra step.", "The person flips the paper towel as an extra step.", "The person lifts the plate before putting the paper towel."]}
{"reference": "jFmOqMKwKAo_258.4_269.2", "target": "w1CXAx-NM1g_112.1_119.85", "category": "Ingredients", "text": ["Baking soda is not added as an extra ingredient.", "A much smaller amount of flour is added to the mixing bowl."]}
{"reference": "jFmOqMKwKAo_258.4_269.2", "target": "w1CXAx-NM1g_112.1_119.85", "category": "Tools/Equipment", "text": ["A stand mixer mixes the dry ingredients.", "Flour is added using a measuring cup.", "Sugar and salt are added using two measuring spoons instead of a tablespoon."]}
{"reference": "jFmOqMKwKAo_258.4_269.2", "target": "w1CXAx-NM1g_112.1_119.85", "category": "Actions", "text": ["The ingredients are mixed as they are added."]}
{"reference": "VEy4EmsLZvI_159.61874_164.22506", "target": "_AXjJAXjI6M_269.77285_275.48711", "category": "Ingredients", "text": ["The person made several popovers rather than few.", "The popovers are smaller compared to bigger ones."]}
{"reference": "VEy4EmsLZvI_159.61874_164.22506", "target": "_AXjJAXjI6M_269.77285_275.48711", "category": "Tools/Equipment", "text": ["The person is wearing white gloves instead of purple.", "The popover mold is placed in a tray covered with foil.", "The popover mold has no spaces in between as opposed to having spaces."]}
{"reference": "VEy4EmsLZvI_159.61874_164.22506", "target": "_AXjJAXjI6M_269.77285_275.48711", "category": "Actions", "text": ["The persons both put the popovers inside the oven and both closes the oven."]}
{"reference": "P4tBpKPcK_o_40.62732_61.63629", "target": "EavM4vaM1MA_140.84428_153.53325", "category": "Ingredients", "text": ["The person skipped adding yeast, sugar, and egg as additional ingredients."]}
{"reference": "P4tBpKPcK_o_40.62732_61.63629", "target": "EavM4vaM1MA_140.84428_153.53325", "category": "Tools/Equipment", "text": ["Mixture was in a big stainless steel bowl as opposed to a mixing bowl.", "Salt was in the container rather than a small ceramic bowl.", "The person skipped to have a small ceramic bowl for the sugar and yeast as extra tools."]}
{"reference": "P4tBpKPcK_o_40.62732_61.63629", "target": "EavM4vaM1MA_140.84428_153.53325", "category": "Technique", "text": ["Salt was sprinkled in a bowl as compared to pouring it directly."]}
{"reference": "P4tBpKPcK_o_40.62732_61.63629", "target": "EavM4vaM1MA_140.84428_153.53325", "category": "Actions", "text": ["The person skipped four steps: to add yeast, sugar and egg in a mixing bowl and press down the head of the dough mixer.", "The person does one step: to spread the flour into bowl."]}
{"reference": "P4tBpKPcK_o_40.62732_61.63629", "target": "EavM4vaM1MA_140.84428_153.53325", "category": "Visuals", "text": ["Mixture has white color in contrast with white, brown and yellow."]}
{"reference": "QPFGvY4FYzE_76.103_81.381", "target": "2ZJRnKfhHvs_54.144_61.925", "category": "Ingredients", "text": ["The dough is small and thin instead of big and thick.", "The dough is twisted instead of braided."]}
{"reference": "QPFGvY4FYzE_76.103_81.381", "target": "2ZJRnKfhHvs_54.144_61.925", "category": "Tools/Equipment", "text": ["The dough is formed into a wreath in a chopping board instead of the counter."]}
{"reference": "QPFGvY4FYzE_76.103_81.381", "target": "2ZJRnKfhHvs_54.144_61.925", "category": "Technique", "text": ["The person is holding the whole dough while folding instead of having the dough placed down.", "The person twisted the dough to close the meeting point instead of pinching lightly."]}
{"reference": "QPFGvY4FYzE_76.103_81.381", "target": "2ZJRnKfhHvs_54.144_61.925", "category": "Visuals", "text": ["The dough is brown with black streak instead of plain brown.", "The dough is twisted instead of braided."]}
{"reference": "dKeHbvXpfgo_128.49724_154.21723", "target": "AeC3hgta5PA_882.79576_905.41029", "category": "Ingredients", "text": ["The fish fillet is bigger in size instead of smaller."]}
{"reference": "dKeHbvXpfgo_128.49724_154.21723", "target": "AeC3hgta5PA_882.79576_905.41029", "category": "Tools/Equipment", "text": ["The fillet knife is bit thicker instead of thinner."]}
{"reference": "dKeHbvXpfgo_128.49724_154.21723", "target": "AeC3hgta5PA_882.79576_905.41029", "category": "Technique", "text": ["The fish is just cut in the middle and removed the spine using knife instead of tearing the meat in two parts and cut the other half and pull the spine using hands."]}
{"reference": "dKeHbvXpfgo_128.49724_154.21723", "target": "AeC3hgta5PA_882.79576_905.41029", "category": "Visuals", "text": ["The meat is darker reddish color instead of lighter reddish color."]}
{"reference": "CAlIDr7cLq4_193.79753_206.92591", "target": "l3Oebo1nYF0_27.59226_37.15819", "category": "Tools/Equipment", "text": ["The person is cutting using a serrated knife instead of a chef's knife.", "The person is cutting the artichoke on a mat board as opposed to a wooden board.", "The person cut the thorns using a red scissor rather than a gray scissor."]}
{"reference": "CAlIDr7cLq4_193.79753_206.92591", "target": "l3Oebo1nYF0_27.59226_37.15819", "category": "Technique", "text": ["The person remove the stem up to the base of the artichoke as opposed to cutting a little portion of the stem.", "The person cut the almost the whole part of the thorn instead of cutting the tip of the thorns."]}
{"reference": "CAlIDr7cLq4_193.79753_206.92591", "target": "l3Oebo1nYF0_27.59226_37.15819", "category": "Actions", "text": ["The person skipped cutting the end part of the artichoke."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "3kHyhUiY8CA_100.53914_110.14218", "category": "Ingredients", "text": ["The person added spring onion as an extra ingredient.", "There is butter in the pan rather than cooking oil."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "3kHyhUiY8CA_100.53914_110.14218", "category": "Tools/Equipment", "text": ["The person transferred the onion and garlic from a glass bowl and not from a ceramic bowl.", "A spatula is utilized instead of a slotted turner.", "The pan is a brown one instead of black."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "3kHyhUiY8CA_100.53914_110.14218", "category": "Actions", "text": ["The person added garlic and onions then added spring onions as an extra ingredient."]}
{"reference": "oYZ2XH1DU3g_288.21108_294.05024", "target": "mQieQlgMnwA_81.38014_86.06934", "category": "Tools/Equipment", "text": ["The person adds the oil to tray with foil instead of a pan"]}
{"reference": "65jEPDyDAxo_442.89699_452.406", "target": "J0P_R7nB6ls_279.92751_292.48099", "category": "Tools/Equipment", "text": ["The person is mixing with a spatula instead of wooden spatula", "The person sautes the onions on a sauce pan instead of a frying pan"]}
{"reference": "65jEPDyDAxo_442.89699_452.406", "target": "J0P_R7nB6ls_279.92751_292.48099", "category": "Visuals", "text": ["The onion is already golden brown instead of starting as white"]}
{"reference": "b0XJSPCvM7Y_167.98321_175.24202", "target": "4yWnDpjoZr8_340.99592_362.285", "category": "Ingredients", "text": ["Honey was added as an extra ingredient."]}
{"reference": "b0XJSPCvM7Y_167.98321_175.24202", "target": "4yWnDpjoZr8_340.99592_362.285", "category": "Tools/Equipment", "text": ["The mixture was mixed with a metal spoon rather than an orange and green spatula."]}
{"reference": "b0XJSPCvM7Y_167.98321_175.24202", "target": "4yWnDpjoZr8_340.99592_362.285", "category": "Actions", "text": ["The person added a spoon of honey as an extra step."]}
{"reference": "EEuRoIoVPuE_233.212_238.69114", "target": "54CsT6PTv3s_502.59438_516.66014", "category": "Ingredients", "text": ["The pot has soup, meat, zucchini, carrots, corn and string beans instead of soup, zucchini, carrots, string beans and white onions.", "The string beans are chopped into small pieces instead of long pieces.", "The carrots are chopped into cubes instead of thin circles.", "The zucchini are chopped into cubes instead of thin slices."]}
{"reference": "EEuRoIoVPuE_233.212_238.69114", "target": "54CsT6PTv3s_502.59438_516.66014", "category": "Tools/Equipment", "text": ["The soup is cooking a regular pot instead of a instant pot.", "The soup is stirred using a ladle instead of a slotted spatula."]}
{"reference": "EEuRoIoVPuE_233.212_238.69114", "target": "54CsT6PTv3s_502.59438_516.66014", "category": "Technique", "text": ["The person is stirring by scooping up the vegetables instead of pushing down.", "The soup is stirred using a ladle instead of a slotted spatula."]}
{"reference": "EEuRoIoVPuE_233.212_238.69114", "target": "54CsT6PTv3s_502.59438_516.66014", "category": "Visuals", "text": ["The soup is color brown instead of pink."]}
{"reference": "vQx0oH3TF-Y_312.549_326.90753", "target": "cuB_axsXnAs_194.84034_206.23668", "category": "Ingredients", "text": ["The salmon is one whole piece instead of small cut portions."]}
{"reference": "vQx0oH3TF-Y_312.549_326.90753", "target": "cuB_axsXnAs_194.84034_206.23668", "category": "Tools/Equipment", "text": ["The fish is on a white paper towel that sits over a grill unlike the other."]}
{"reference": "vQx0oH3TF-Y_312.549_326.90753", "target": "cuB_axsXnAs_194.84034_206.23668", "category": "Technique", "text": ["He pats dry with one hand unlike the other."]}
{"reference": "vQx0oH3TF-Y_312.549_326.90753", "target": "cuB_axsXnAs_194.84034_206.23668", "category": "Actions", "text": ["He does not lift and pats the other side compared to the other."]}
{"reference": "vQx0oH3TF-Y_312.549_326.90753", "target": "cuB_axsXnAs_194.84034_206.23668", "category": "Visuals", "text": ["The salmon is a whole piece compared to small cuts of the other.", "The salmon meat is light pink compared to the other."]}
{"reference": "CVru9ptbK5o_79.63442_84.36852", "target": "kwyB_HDk8MM_59.46576_87.18535", "category": "Tools/Equipment", "text": ["Did not used gloves."]}
{"reference": "CVru9ptbK5o_79.63442_84.36852", "target": "kwyB_HDk8MM_59.46576_87.18535", "category": "Technique", "text": ["Chicken was sliced in the front part of it instead of the back side.", "The chicken is laid down while being sliced instead of upright."]}
{"reference": "CVru9ptbK5o_79.63442_84.36852", "target": "kwyB_HDk8MM_59.46576_87.18535", "category": "Actions", "text": ["Slicing the chicken in half is an extra step."]}
{"reference": "CVru9ptbK5o_79.63442_84.36852", "target": "kwyB_HDk8MM_59.46576_87.18535", "category": "Visuals", "text": ["Chicken is whitish instead of pinkish."]}
{"reference": "aqgOrtIRdUw_167.41252_172.28938", "target": "5xO7kvTmIiI_133.68103_140.55857", "category": "Ingredients", "text": ["Red, yellow, and orange peppers are added as extra ingredients."]}
{"reference": "aqgOrtIRdUw_167.41252_172.28938", "target": "5xO7kvTmIiI_133.68103_140.55857", "category": "Tools/Equipment", "text": ["An off-white cutting board is used instead of a white one."]}
{"reference": "aqgOrtIRdUw_167.41252_172.28938", "target": "5xO7kvTmIiI_133.68103_140.55857", "category": "Technique", "text": ["The person cuts with a straight-down chopping motion instead of rocking the knife on the board.", "The pepper is cut into chunks instead of diced."]}
{"reference": "aqgOrtIRdUw_167.41252_172.28938", "target": "5xO7kvTmIiI_133.68103_140.55857", "category": "Actions", "text": ["The person adds the step of cutting the pepper lengthwise first."]}
{"reference": "aqgOrtIRdUw_167.41252_172.28938", "target": "5xO7kvTmIiI_133.68103_140.55857", "category": "Visuals", "text": ["The bell pepper is green as opposed to a mix of red, green, orange, and yellow."]}
{"reference": "Hoy79_Bk8ZA_121.59363_132.53411", "target": "p2KkBqsj5jY_122.30314_138.04513", "category": "Tools/Equipment", "text": ["The person is mixing inside the bowl rather than in a flat surface.", "The person is mixing with a spatula.", "The person skips on wearing gloves."]}
{"reference": "Hoy79_Bk8ZA_121.59363_132.53411", "target": "p2KkBqsj5jY_122.30314_138.04513", "category": "Technique", "text": ["The person is mixing with one hand compared to mixing with both hands."]}
{"reference": "Hoy79_Bk8ZA_121.59363_132.53411", "target": "p2KkBqsj5jY_122.30314_138.04513", "category": "Actions", "text": ["The person kneads the dough inside the bowl after mixing with spatula."]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "pbcOCXdmHk0_142.90271_159.95628", "category": "Ingredients", "text": ["A square-shaped bread was used instead of a semi-heart shaped bread.", "The person put salt as an added ingredient."]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "pbcOCXdmHk0_142.90271_159.95628", "category": "Tools/Equipment", "text": ["A black pan was used instead of a rustic-brown pan.", "The person used a black pepper grinder instead of a stainless pepper container.", "The person utilized a fork and salt container as added equipment."]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "pbcOCXdmHk0_142.90271_159.95628", "category": "Technique", "text": ["The person breaks the yolk instead of remaining intact.", "The individual grinds the pepper to the food instead of putting it directly from the container."]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "pbcOCXdmHk0_142.90271_159.95628", "category": "Actions", "text": ["The person added an extra step by removing the egg white residue."]}
{"reference": "GJwIIa-gAOo_152.82377_174.57603", "target": "UO6jRjTQfVA_557.65575_576.43365", "category": "Ingredients", "text": ["Added corn as an extra ingredient.", "Missed to add lime.", "Used  white cheese instead of yellow one."]}
{"reference": "GJwIIa-gAOo_152.82377_174.57603", "target": "UO6jRjTQfVA_557.65575_576.43365", "category": "Tools/Equipment", "text": ["Plates into a decorative bowl instead of white one.", "Used silicone ladle contrasted to stainless one."]}
{"reference": "GJwIIa-gAOo_152.82377_174.57603", "target": "UO6jRjTQfVA_557.65575_576.43365", "category": "Actions", "text": ["Skipped adding lime"]}
{"reference": "GJwIIa-gAOo_152.82377_174.57603", "target": "UO6jRjTQfVA_557.65575_576.43365", "category": "Visuals", "text": ["Soup looks more watery instead of thick.", "Soup is yellow as opposed to white."]}
{"reference": "IjlfEcgAzrY_147.44427_152.44442", "target": "gx90juhHry8_62.51978_67.81806", "category": "Tools/Equipment", "text": ["The person is using a black pan as opposed to an orange one.", "The person on video two has an additional tool: he used a wooden spatula.", "The person poured the other white mixture from a glass measuring cup as opposed to a ceramic container."]}
{"reference": "IjlfEcgAzrY_147.44427_152.44442", "target": "gx90juhHry8_62.51978_67.81806", "category": "Technique", "text": ["The milk mixture is being heated as opposed to being cooled when the other white mixture is added.", "The person stirs the mixture as he adds the other white mixture as opposed to just adding the mixture."]}
{"reference": "IjlfEcgAzrY_147.44427_152.44442", "target": "gx90juhHry8_62.51978_67.81806", "category": "Actions", "text": ["The person on video two has an additional action: he stirred the combined mixtures"]}
{"reference": "IjlfEcgAzrY_147.44427_152.44442", "target": "gx90juhHry8_62.51978_67.81806", "category": "Visuals", "text": ["The pan is almost full of the combined mixtures compared to the other that's only a fourth of the sauce pan."]}
{"reference": "mw18gxrwVXY_147.33979_155.46988", "target": "55UyOu-_h98_65.83081_71.01944", "category": "Ingredients", "text": ["The person sauté the garlic and shallot with cooking oil instead of butter.", "The shallots and garlic is minced instead of sliced."]}
{"reference": "mw18gxrwVXY_147.33979_155.46988", "target": "55UyOu-_h98_65.83081_71.01944", "category": "Tools/Equipment", "text": ["The person sauté the shallots and garlic in a deep skillet instead of cook pot.", "The shallots and garlic is placed in a bigger bowl instead of smaller bowl."]}
{"reference": "mw18gxrwVXY_147.33979_155.46988", "target": "55UyOu-_h98_65.83081_71.01944", "category": "Technique", "text": ["The person poured the shallots and garlic together instead of pouring them individually."]}
{"reference": "mw18gxrwVXY_147.33979_155.46988", "target": "55UyOu-_h98_65.83081_71.01944", "category": "Visuals", "text": ["The shallot and garlic is minced as opposed to sliced.", "Shallots are light pink compared to darker pink."]}
{"reference": "hU6iOfEjFCY_205.53702_215.08859", "target": "1wyo3s3qlYg_682.091_691.245", "category": "Ingredients", "text": ["The person added some chopped green skin vegetable as an extra ingredient.", "The person skipped adding chopped carrots.", "The person added chopped green leaves instead of whole green leaves vegetable."]}
{"reference": "hU6iOfEjFCY_205.53702_215.08859", "target": "1wyo3s3qlYg_682.091_691.245", "category": "Tools/Equipment", "text": ["The person added the shrimp by hand instead of using a wooden spoon.", "The shrimp was placed in a stainless bowl before adding to the dish rather than a plate."]}
{"reference": "hU6iOfEjFCY_205.53702_215.08859", "target": "1wyo3s3qlYg_682.091_691.245", "category": "Actions", "text": ["The person skipped a step by not stirring the dish."]}
{"reference": "hU6iOfEjFCY_205.53702_215.08859", "target": "1wyo3s3qlYg_682.091_691.245", "category": "Visuals", "text": ["The dish is red in color as opposed to an orange one."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "uekSqsERTz4_262.95312_271.19887", "category": "Ingredients", "text": ["The person is kneading a smaller orange dough rather than bigger white dough."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "uekSqsERTz4_262.95312_271.19887", "category": "Tools/Equipment", "text": ["The person kneaded the dough on a marble counter top as opposed to white counter top."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "uekSqsERTz4_262.95312_271.19887", "category": "Technique", "text": ["The person kneaded the dough to a rounded shape instead of kneading the dough to make it longer."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "uekSqsERTz4_262.95312_271.19887", "category": "Actions", "text": ["The person mixes the dough mixture before kneading it compared to already kneading the dough.", "The person lift up and patted the dough to even the rounded shape as an extra step."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "uekSqsERTz4_262.95312_271.19887", "category": "Visuals", "text": ["The dough is smaller round and orange instead of bigger long and white."]}
{"reference": "sRdHa1qnL_g_340.00109_350.38023", "target": "yQmsiwmDlUw_356.15549_380.77885", "category": "Visuals", "text": ["The puree is dark yellow instead of yellow"]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "JOoYYIUcB-U_45.63611_59.93176", "category": "Tools/Equipment", "text": ["The person is cutting the meat on a plate rather than on a chopping board"]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "JOoYYIUcB-U_45.63611_59.93176", "category": "Technique", "text": ["The person cuts the meat ins square instead of slicing them"]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "JOoYYIUcB-U_45.63611_59.93176", "category": "Visuals", "text": ["The meat is dark red instead of light red"]}
{"reference": "uylIRoF1KjE_489.37872_494.45482", "target": "oFoDFeI-BdQ_336.72997_353.07363", "category": "Tools/Equipment", "text": ["The person is cutting the lettuce with a knife and chopping board instead of tearing it by hands"]}
{"reference": "uylIRoF1KjE_489.37872_494.45482", "target": "oFoDFeI-BdQ_336.72997_353.07363", "category": "Technique", "text": ["The person is chopping the lettuce with a knife instead of tearing it by hands"]}
{"reference": "uylIRoF1KjE_489.37872_494.45482", "target": "oFoDFeI-BdQ_336.72997_353.07363", "category": "Actions", "text": ["The person removes the end part of the lettuce before chopping it contrary to tearing it to pieces straightaway"]}
{"reference": "T2JIVrrRMrs_57.9536_63.8", "target": "HjkT29-S8p0_287.97014_315.91351", "category": "Ingredients", "text": ["White pieces of potatoes is an extra ingredient."]}
{"reference": "T2JIVrrRMrs_57.9536_63.8", "target": "HjkT29-S8p0_287.97014_315.91351", "category": "Tools/Equipment", "text": ["Opted for a hand blender instead of a standard blender.", "A pot is an extra tool.", "Did not use a piece of towel."]}
{"reference": "T2JIVrrRMrs_57.9536_63.8", "target": "HjkT29-S8p0_287.97014_315.91351", "category": "Technique", "text": ["Vegetable soup is blender with a hand blender while stirring it instead of using a standard blender."]}
{"reference": "T2JIVrrRMrs_57.9536_63.8", "target": "HjkT29-S8p0_287.97014_315.91351", "category": "Actions", "text": ["Stirring the soup is an extra step."]}
{"reference": "T2JIVrrRMrs_57.9536_63.8", "target": "HjkT29-S8p0_287.97014_315.91351", "category": "Visuals", "text": ["Opted for a green soup instead of a white one."]}
{"reference": "XkytpXSTJ-w_16.189_29.29511", "target": "C3cDXVCqzxk_31.99841_60.58366", "category": "Tools/Equipment", "text": ["The person boils the pasta using a large saucepan instead of a double boiler.", "The person used pinch bowl as an extra tool.", "The person skipped using bottle jar.", "The pasta is place on a ceramic bowl before boiling rather than a glass bowl.", "The person used tongs as an extra tool.", "The person is cooking on a stainless stove top instead of a wooden stove top."]}
{"reference": "XkytpXSTJ-w_16.189_29.29511", "target": "C3cDXVCqzxk_31.99841_60.58366", "category": "Actions", "text": ["The person added a step by stirring the pasta."]}
{"reference": "ztOTeYofM60_332.68396_337.76384", "target": "KekfmYBE3ZQ_164.03256_180.02667", "category": "Ingredients", "text": ["The person puts 12 cookie dough instead of 5."]}
{"reference": "ztOTeYofM60_332.68396_337.76384", "target": "KekfmYBE3ZQ_164.03256_180.02667", "category": "Tools/Equipment", "text": ["Tray with foil instead of wooden board.", "Ice cream scooper as an extra tool."]}
{"reference": "ztOTeYofM60_332.68396_337.76384", "target": "KekfmYBE3ZQ_164.03256_180.02667", "category": "Technique", "text": ["The person uses both bare hands instead of ice cream scooper.", "The person aligns the cookie dough 4 across while 3 down while the other is counter clockwise."]}
{"reference": "ztOTeYofM60_332.68396_337.76384", "target": "KekfmYBE3ZQ_164.03256_180.02667", "category": "Visuals", "text": ["The cookie dough is brown while the other is light brown."]}
{"reference": "tHs_4zoenQQ_159.04141_168.01666", "target": "yHXgtfjK0jc_532.61048_538.1231", "category": "Ingredients", "text": ["the person used 1 cup of stock vs half cup"]}
{"reference": "tHs_4zoenQQ_159.04141_168.01666", "target": "yHXgtfjK0jc_532.61048_538.1231", "category": "Tools/Equipment", "text": ["the person used a standard red pot vs a traditional Korean cooking pot", "the person used a fork vs a wooden spoon"]}
{"reference": "tHs_4zoenQQ_159.04141_168.01666", "target": "yHXgtfjK0jc_532.61048_538.1231", "category": "Technique", "text": ["the person poured the stock with haste vs doing it slowly"]}
{"reference": "tHs_4zoenQQ_159.04141_168.01666", "target": "yHXgtfjK0jc_532.61048_538.1231", "category": "Actions", "text": ["the person stirred the mixture a bit vs not stirring"]}
{"reference": "tHs_4zoenQQ_159.04141_168.01666", "target": "yHXgtfjK0jc_532.61048_538.1231", "category": "Visuals", "text": ["the stock is yellow vs white", "the mixture is dark orange vs light orange"]}
{"reference": "E0yOclJZJhs_94.96874_103.93475", "target": "mqil4iZ5KQk_120.66214_127.10969", "category": "Ingredients", "text": ["The person seasons fish fillets instead of whole pieces of fish."]}
{"reference": "E0yOclJZJhs_94.96874_103.93475", "target": "mqil4iZ5KQk_120.66214_127.10969", "category": "Tools/Equipment", "text": ["The seasoning comes from a small cup instead of a grinder.", "The fillets are on a white board cutting board instead of a  white tray."]}
{"reference": "E0yOclJZJhs_94.96874_103.93475", "target": "mqil4iZ5KQk_120.66214_127.10969", "category": "Technique", "text": ["The person sprinkles seasonings with her bare hands as opposed to a grinder."]}
{"reference": "E0yOclJZJhs_94.96874_103.93475", "target": "mqil4iZ5KQk_120.66214_127.10969", "category": "Actions", "text": ["The lady seasons the fillets with white salt like condiments instead of black peppers."]}
{"reference": "E0yOclJZJhs_94.96874_103.93475", "target": "mqil4iZ5KQk_120.66214_127.10969", "category": "Visuals", "text": ["The lady seasons fish fillets portions, rather than whole pieces of fish.", "The fillets have light pink colors compared to dark pink."]}
{"reference": "HK7diy9GBLI_80.70087_96.57258", "target": "gCyTX5PAeGQ_113.8929_137.34343", "category": "Tools/Equipment", "text": ["The person is cover the fish with towel on the other hand while slicing with the other instead of nothing"]}
{"reference": "HK7diy9GBLI_80.70087_96.57258", "target": "gCyTX5PAeGQ_113.8929_137.34343", "category": "Actions", "text": ["The person only slice the fish instead of also opening the fish"]}
{"reference": "Z8duWz2pCV0_99.11286_103.53426", "target": "9Hsn6_ka6Ck_428.26_438.574", "category": "Ingredients", "text": ["The dish has mashed sweet potato instead of mashed potato.", "The meat mixture has red bell pepper instead of pure meat.", "The person added more meat mixture instead of less meat mixture.", "The meat mixture is moist instead of dry."]}
{"reference": "Z8duWz2pCV0_99.11286_103.53426", "target": "9Hsn6_ka6Ck_428.26_438.574", "category": "Tools/Equipment", "text": ["The person poured the meat mixture from a pan instead of a bowl.", "The meat mixture is placed using a wooden spoon instead of a metal spoon."]}
{"reference": "Z8duWz2pCV0_99.11286_103.53426", "target": "9Hsn6_ka6Ck_428.26_438.574", "category": "Technique", "text": ["The person added more meat mixture instead of less meat mixture."]}
{"reference": "Z8duWz2pCV0_99.11286_103.53426", "target": "9Hsn6_ka6Ck_428.26_438.574", "category": "Visuals", "text": ["The meat mixture is moist instead of dry.", "The potato base is orange instead of yellow."]}
{"reference": "7BHpSmJOonM_181.18583_211.16053", "target": "PVQqXRYoxdc_181.44529_198.94346", "category": "Ingredients", "text": ["There are a few fishes being washed instead of only one.", "The fish is already cut in two instead of whole."]}
{"reference": "7BHpSmJOonM_181.18583_211.16053", "target": "PVQqXRYoxdc_181.44529_198.94346", "category": "Tools/Equipment", "text": ["The fishes were washed in a white bucket rather than washing it in lake water."]}
{"reference": "7BHpSmJOonM_181.18583_211.16053", "target": "PVQqXRYoxdc_181.44529_198.94346", "category": "Actions", "text": ["The person skipped carrying the fish with a thumb."]}
{"reference": "GSn20x8Q9XA_179.89354_195.53646", "target": "z3ZZXblNAZc_116.73933_126.17281", "category": "Tools/Equipment", "text": ["Preferred a circular baking pan instead of a bowl.", "Batter is from a plastic bowl instead of a glass bowl.", "Did not use a spatula"]}
{"reference": "GSn20x8Q9XA_179.89354_195.53646", "target": "z3ZZXblNAZc_116.73933_126.17281", "category": "Technique", "text": ["Batter was poured instead of pushed out from a bowl using a spatula."]}
{"reference": "GSn20x8Q9XA_179.89354_195.53646", "target": "z3ZZXblNAZc_116.73933_126.17281", "category": "Actions", "text": ["Skipped pushing the batter out using a spatula."]}
{"reference": "GSn20x8Q9XA_179.89354_195.53646", "target": "z3ZZXblNAZc_116.73933_126.17281", "category": "Visuals", "text": ["Preferred a brown batter instead of a yellow one."]}
{"reference": "tzncGOTg23w_200.44575_216.84761", "target": "OQugMbj152Y_23.11315_29.42004", "category": "Ingredients", "text": ["The mushroom are smaller compared to the larger one."]}
{"reference": "tzncGOTg23w_200.44575_216.84761", "target": "OQugMbj152Y_23.11315_29.42004", "category": "Tools/Equipment", "text": ["The person wipes the mushroom using paper towel instead of a white cloth."]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "AcJVJCZuvh8_215.08663_227.07377", "category": "Ingredients", "text": ["pie filling is runny instead of being thick"]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "AcJVJCZuvh8_215.08663_227.07377", "category": "Tools/Equipment", "text": ["a white plastic bowl is used instead of a metal mixing bowl", "a spatula is used instead of a spoon"]}
{"reference": "XrjvfIIyQBI_77.515_92.237", "target": "n19toYPYdWI_200.43429_211.04675", "category": "Ingredients", "text": ["Butter is a missing ingredient.", "Pepper is a missing ingredient.", "Some chopped yellow-green vegetables with mayonnaise mixed on the lobster meat are extra ingredients."]}
{"reference": "XrjvfIIyQBI_77.515_92.237", "target": "n19toYPYdWI_200.43429_211.04675", "category": "Tools/Equipment", "text": ["A spoon is used instead of a tong to put the lobster filling in the bread.", "The bun is placed on a plate during stuffing as opposed to a cardboard paper.", "A green container for the lobster meat is a missing tool.", "A parchment paper in the cardboard box is a missing tool."]}
{"reference": "XrjvfIIyQBI_77.515_92.237", "target": "n19toYPYdWI_200.43429_211.04675", "category": "Technique", "text": ["Two hands are used instead of one n stuffing the bun with lobster filling."]}
{"reference": "XrjvfIIyQBI_77.515_92.237", "target": "n19toYPYdWI_200.43429_211.04675", "category": "Actions", "text": ["Squeezing some melted butter is a missing step.", "Sprinkling a dash of pepper is a missing step."]}
{"reference": "XrjvfIIyQBI_77.515_92.237", "target": "n19toYPYdWI_200.43429_211.04675", "category": "Visuals", "text": ["The bun's crust looks dark brown as opposed to light brown in color."]}
{"reference": "yI4MCTb6rhY_61.77057_74.00603", "target": "7PavTc_cpQo_77.4099_83.48793", "category": "Ingredients", "text": ["The person cracks smaller egg instead of bigger egg."]}
{"reference": "yI4MCTb6rhY_61.77057_74.00603", "target": "7PavTc_cpQo_77.4099_83.48793", "category": "Tools/Equipment", "text": ["Bigger glass mixing bowl is utilized instead of smaller."]}
{"reference": "yI4MCTb6rhY_61.77057_74.00603", "target": "7PavTc_cpQo_77.4099_83.48793", "category": "Technique", "text": ["The person transfered the egg to the cracked shell back and forth two times instead of four times."]}
{"reference": "yI4MCTb6rhY_61.77057_74.00603", "target": "7PavTc_cpQo_77.4099_83.48793", "category": "Visuals", "text": ["The egg yolk is darker yellow instead of light yellow."]}
{"reference": "2wQvZpzet5Q_31.69673_42.30578", "target": "wfFGc6tpETs_32.49901_38.97178", "category": "Ingredients", "text": ["The person is just boiling water instead of adding salt in boiling water."]}
{"reference": "2wQvZpzet5Q_31.69673_42.30578", "target": "wfFGc6tpETs_32.49901_38.97178", "category": "Tools/Equipment", "text": ["The water is boiling in a sauce pan instead of a pot.", "The person is boiling water instead of adding salt from a carton packaging."]}
{"reference": "2wQvZpzet5Q_31.69673_42.30578", "target": "wfFGc6tpETs_32.49901_38.97178", "category": "Actions", "text": ["The person is just boiling water instead of boiling water and adding salt."]}
{"reference": "o8VNpdBPdhA_91.26204_118.86163", "target": "9bnG8GeNqg4_101.78212_123.045", "category": "Ingredients", "text": ["3 eggs are used instead of 4.", "Melted butter is an extra ingredient."]}
{"reference": "o8VNpdBPdhA_91.26204_118.86163", "target": "9bnG8GeNqg4_101.78212_123.045", "category": "Tools/Equipment", "text": ["Mixer used is red and white instead of just white.", "A small cup for the eggs, a spoon and a small bowl for the butter are extra tools."]}
{"reference": "o8VNpdBPdhA_91.26204_118.86163", "target": "9bnG8GeNqg4_101.78212_123.045", "category": "Technique", "text": ["Egg is added once instead of three times.", "The dough was run through the mixer twice instead of once."]}
{"reference": "o8VNpdBPdhA_91.26204_118.86163", "target": "9bnG8GeNqg4_101.78212_123.045", "category": "Actions", "text": ["Adding melted butter is an extra step.", "Cleaning out the mixing hook and stirring the dough with a spoon are extra actions."]}
{"reference": "o8VNpdBPdhA_91.26204_118.86163", "target": "9bnG8GeNqg4_101.78212_123.045", "category": "Visuals", "text": ["Dough mixture is thicker compared to a thinner one."]}
{"reference": "LXT7IO1Wczo_344.753_349.39762", "target": "X8yLuIcEEaA_214.20131_218.7527", "category": "Tools/Equipment", "text": ["The fish is on a wooden counter-top, as opposed to a plastic cutting board."]}
{"reference": "LXT7IO1Wczo_344.753_349.39762", "target": "X8yLuIcEEaA_214.20131_218.7527", "category": "Technique", "text": ["The person flipped the fish on its side by grabbing the lower part of its head using their hands and pushing a knife on the upper portion at the same time, as opposed to grabbing the whole head using one hand to flip the fish vertically."]}
{"reference": "LXT7IO1Wczo_344.753_349.39762", "target": "X8yLuIcEEaA_214.20131_218.7527", "category": "Actions", "text": ["The person skipped a step: Scrape the skin using a knife."]}
{"reference": "LXT7IO1Wczo_344.753_349.39762", "target": "X8yLuIcEEaA_214.20131_218.7527", "category": "Visuals", "text": ["The meat on the exposed side is white, instead of red.", "The fish skin, head and fins have a lighter color, as opposed to a darker color."]}
{"reference": "VEy4EmsLZvI_159.61874_164.22506", "target": "BC2XgeeSQYM_146.39943_160.99991", "category": "Tools/Equipment", "text": ["The person does not use oven mitts.", "A spill tray is used under the popover cups as opposed to no spill tray."]}
{"reference": "VEy4EmsLZvI_159.61874_164.22506", "target": "BC2XgeeSQYM_146.39943_160.99991", "category": "Technique", "text": ["The popover tray is placed with the long side parallel to the door instead of the short side parallel to the door."]}
{"reference": "VEy4EmsLZvI_159.61874_164.22506", "target": "BC2XgeeSQYM_146.39943_160.99991", "category": "Actions", "text": ["The person does the extra step of opening the oven door first."]}
{"reference": "45z5j_SRdpY_136.48455_151.32943", "target": "KAc_GdNRddU_94.49106_105.66587", "category": "Technique", "text": ["The person is pulsating the blend by pressing the button multiple times instead of just blending it continuously."]}
{"reference": "45z5j_SRdpY_136.48455_151.32943", "target": "KAc_GdNRddU_94.49106_105.66587", "category": "Actions", "text": ["The person secured the lid on before grinding instead of just grinding the cauliflower."]}
{"reference": "45z5j_SRdpY_136.48455_151.32943", "target": "KAc_GdNRddU_94.49106_105.66587", "category": "Visuals", "text": ["The cauliflower is beige instead of white."]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "Oha1rRA8gnY_5.99109_20.04137", "category": "Ingredients", "text": ["Five cookie cream sandwiches are assembled instead of one."]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "Oha1rRA8gnY_5.99109_20.04137", "category": "Tools/Equipment", "text": ["The assembled cookie sandwiches are on a wooden board.", "The cookies are not taken from a wire rack."]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "Oha1rRA8gnY_5.99109_20.04137", "category": "Technique", "text": ["The person builds the sandwiches on a board using one hand instead of using their palm and the other hand."]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "Oha1rRA8gnY_5.99109_20.04137", "category": "Visuals", "text": ["The cream filling is thick compared to the thin filling.", "The cookie is light brown, not brown."]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "URPYn6AYinM_27.75956_41.80156", "category": "Ingredients", "text": ["The giblets is small as opposed to a little big."]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "URPYn6AYinM_27.75956_41.80156", "category": "Tools/Equipment", "text": ["The turkey is prepared on a plate as opposed to on the table.", "The neck and giblets removed were placed in a smaller plate.", "The person on video one is wearing black gloves."]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "URPYn6AYinM_27.75956_41.80156", "category": "Technique", "text": ["The person holds the plate with one hand as opposed to gently holding the turkey while removing the giblets with the other hand."]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "URPYn6AYinM_27.75956_41.80156", "category": "Actions", "text": ["The person slides two fingers under the turkey's skin to loosen it from the turkey's flesh."]}
{"reference": "-jr5DYzVgII_151.70272_164.3869", "target": "BUuypfzzOwQ_96.78476_119.22471", "category": "Ingredients", "text": ["Added mince garlic as an extra ingredient."]}
{"reference": "-jr5DYzVgII_151.70272_164.3869", "target": "BUuypfzzOwQ_96.78476_119.22471", "category": "Tools/Equipment", "text": ["Onion was placed into a small bowl rather than on a chopping board.", "Cooks in a pan instead of a soup pan.", "Poured onion using wooden spatula versus knife."]}
{"reference": "-jr5DYzVgII_151.70272_164.3869", "target": "BUuypfzzOwQ_96.78476_119.22471", "category": "Actions", "text": ["does additional step: Added mince garlic"]}
{"reference": "-jr5DYzVgII_151.70272_164.3869", "target": "BUuypfzzOwQ_96.78476_119.22471", "category": "Visuals", "text": ["Onion turns brown instead of white."]}
{"reference": "3Cx6UxjcT0s_597.90199_611.27194", "target": "momlb717dhw_377.60767_397.479", "category": "Tools/Equipment", "text": ["The person is cooking using an oblong, ceramic coated non-stick cooking pot, instead of a circular metal cooking pot.", "The pot is closed using a red metal lid, as opposed to a transparent glass pot lid.", "The person did not stir using a wooden spoon."]}
{"reference": "3Cx6UxjcT0s_597.90199_611.27194", "target": "momlb717dhw_377.60767_397.479", "category": "Technique", "text": ["The person cooked for two hours, instead of twenty-five minutes.", "The person slowly took the lid off, as opposed to quickly taking it."]}
{"reference": "3Cx6UxjcT0s_597.90199_611.27194", "target": "momlb717dhw_377.60767_397.479", "category": "Actions", "text": ["The person skipped steps: Cover the dish with the lid, and stir the dish with a wooden spoon.", "The person added steps: Adjust the heat, and turn off the heat."]}
{"reference": "3Cx6UxjcT0s_597.90199_611.27194", "target": "momlb717dhw_377.60767_397.479", "category": "Visuals", "text": ["The dish has a brighter brown color, as opposed to a darker brown color."]}
{"reference": "1Aw7hJjQScM_49.63317_62.49191", "target": "rxpfk8VlQSw_330.96805_338.29622", "category": "Ingredients", "text": ["The quantity of flour in the bowl has increased with two more cups of it being added to the mixture.", "The 3 eggs being added to the mixing bowl are a missing ingredient."]}
{"reference": "1Aw7hJjQScM_49.63317_62.49191", "target": "rxpfk8VlQSw_330.96805_338.29622", "category": "Tools/Equipment", "text": ["The color of the beater is white compared to the black one.", "The mixer's color is red as opposed to the white mixer.", "The measuring cup is an extra tool.", "The red plastic bowl where eggs are placed is a missing tool."]}
{"reference": "1Aw7hJjQScM_49.63317_62.49191", "target": "rxpfk8VlQSw_330.96805_338.29622", "category": "Technique", "text": ["The two cups of flour are poured instantly instead of gradually."]}
{"reference": "1Aw7hJjQScM_49.63317_62.49191", "target": "rxpfk8VlQSw_330.96805_338.29622", "category": "Actions", "text": ["Adding two more cups of flour into the mixing bowl is an extra step."]}
{"reference": "1Aw7hJjQScM_49.63317_62.49191", "target": "rxpfk8VlQSw_330.96805_338.29622", "category": "Visuals", "text": ["Prior to adding more flour, the consistency of the batter in the bowl is smooth compared to the other one that's lumpy."]}
{"reference": "qcrLMxtYGLA_122.53698_127.72923", "target": "5xQ526ZWgaI_65.46623_74.06619", "category": "Tools/Equipment", "text": ["The person uses orange slotted turner instead of black.", "Plate as an extra tool.", "The person cuts the bread in half using knife as an extra tool."]}
{"reference": "qcrLMxtYGLA_122.53698_127.72923", "target": "5xQ526ZWgaI_65.46623_74.06619", "category": "Actions", "text": ["Putting the toasted bread on a plate as an extra step.", "Cutting the bread in half as an extra step."]}
{"reference": "qcrLMxtYGLA_122.53698_127.72923", "target": "5xQ526ZWgaI_65.46623_74.06619", "category": "Visuals", "text": ["The bread is darker brown instead of light brown."]}
{"reference": "9Cz2C0S0RMs_366.38159_375.90431", "target": "6YPRRB-uQ6Q_68.84326_79.30048", "category": "Ingredients", "text": ["The person fried 1 bread while the other fried 2 breads"]}
{"reference": "9Cz2C0S0RMs_366.38159_375.90431", "target": "6YPRRB-uQ6Q_68.84326_79.30048", "category": "Tools/Equipment", "text": ["The person put the bread in a small frying pan, moved it a bit with a table knife while the other took 2 breads on a round tray and put on a large frying pan", "The induction stove has some black color while the other is white"]}
{"reference": "9Cz2C0S0RMs_366.38159_375.90431", "target": "6YPRRB-uQ6Q_68.84326_79.30048", "category": "Actions", "text": ["The person put the bread on a frying pan, moved it a bit with a bread knife then turned the heat low while the other just put the bread and includes the 2 little circle bread"]}
{"reference": "9Cz2C0S0RMs_366.38159_375.90431", "target": "6YPRRB-uQ6Q_68.84326_79.30048", "category": "Visuals", "text": ["The bread is golden brown while the other is light brown"]}
{"reference": "kmvH7mCrG1U_305.60719_316.21505", "target": "QSrirO2Rim0_31.69917_37.76922", "category": "Ingredients", "text": ["Carrots and celery are extra ingredients."]}
{"reference": "kmvH7mCrG1U_305.60719_316.21505", "target": "QSrirO2Rim0_31.69917_37.76922", "category": "Tools/Equipment", "text": ["A bigger knife is preferred over a smaller one."]}
{"reference": "kmvH7mCrG1U_305.60719_316.21505", "target": "QSrirO2Rim0_31.69917_37.76922", "category": "Technique", "text": ["Garlic is chopped carefully instead of vigorously.", "The garlic is being pushed through the knife instead of holding the knife with both hands."]}
{"reference": "kmvH7mCrG1U_305.60719_316.21505", "target": "QSrirO2Rim0_31.69917_37.76922", "category": "Actions", "text": ["Chopping carrots and celery are extra steps."]}
{"reference": "kmvH7mCrG1U_305.60719_316.21505", "target": "QSrirO2Rim0_31.69917_37.76922", "category": "Visuals", "text": ["Garlic is yellowish instead of white."]}
{"reference": "ybeQrlZXVvI_91.1712_97.5871", "target": "XGgbKrDyOkw_11.42697_25.45524", "category": "Ingredients", "text": ["The fish being sliced has a dark top with light meat as opposed to a silver fish with orange meat."]}
{"reference": "ybeQrlZXVvI_91.1712_97.5871", "target": "XGgbKrDyOkw_11.42697_25.45524", "category": "Tools/Equipment", "text": ["The fish was sliced on a blue board rather than a wooden plank.", "The person is wearing black gloves rather than bare handed."]}
{"reference": "ybeQrlZXVvI_91.1712_97.5871", "target": "XGgbKrDyOkw_11.42697_25.45524", "category": "Technique", "text": ["The knife was inserted at the top of the fish rather than from the gills all the way through the bottom of the fish."]}
{"reference": "ybeQrlZXVvI_91.1712_97.5871", "target": "XGgbKrDyOkw_11.42697_25.45524", "category": "Actions", "text": ["The person skipped finishing filleting the fish as opposed to slicing until it was completely filleted.", "The person skipped flipping the fillet with a knife after slicing through the fish."]}
{"reference": "nwNv9ASFZf4_53.51868_76.48", "target": "1VRqEo2TH3k_27.26192_32.66066", "category": "Ingredients", "text": ["The person puts 3 potatoes instead of 7 potatoes"]}
{"reference": "nwNv9ASFZf4_53.51868_76.48", "target": "1VRqEo2TH3k_27.26192_32.66066", "category": "Tools/Equipment", "text": ["The person is boiling a potato in a black iron pot instead of a stainless pot"]}
{"reference": "nwNv9ASFZf4_53.51868_76.48", "target": "1VRqEo2TH3k_27.26192_32.66066", "category": "Actions", "text": ["The person added the potatoes before the water boils as opposed to an already boiling water"]}
{"reference": "YBqfiVpUt1M_229.23921_239.52427", "target": "CAx5kIdEWtA_61.98023_87.68994", "category": "Ingredients", "text": ["The meat mixture has smaller clumps instead of bigger clumps.", "There is less seasoning instead of more seasoning.", "The pan has more liquid instead of less liquid."]}
{"reference": "YBqfiVpUt1M_229.23921_239.52427", "target": "CAx5kIdEWtA_61.98023_87.68994", "category": "Tools/Equipment", "text": ["The meat is mixed in a stainless steel pan instead of a non-stick pan.", "The meat is mixed using a fork instead of spatula."]}
{"reference": "YBqfiVpUt1M_229.23921_239.52427", "target": "CAx5kIdEWtA_61.98023_87.68994", "category": "Technique", "text": ["The person is gently mixing instead of mixing vigorously."]}
{"reference": "YBqfiVpUt1M_229.23921_239.52427", "target": "CAx5kIdEWtA_61.98023_87.68994", "category": "Visuals", "text": ["The meat mixture turned into a darker brown color instead of just brown."]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "ybeQrlZXVvI_99.15774_105.24311", "category": "Ingredients", "text": ["the person is slicing a smaller fish compared to the other"]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "ybeQrlZXVvI_99.15774_105.24311", "category": "Tools/Equipment", "text": ["the fish is being sliced on top of a wooden slab as opposed to a metal tray"]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "ybeQrlZXVvI_99.15774_105.24311", "category": "Technique", "text": ["the person is slicing off the fillet by pressing the skin on the tray vs holding it"]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "ybeQrlZXVvI_99.15774_105.24311", "category": "Visuals", "text": ["the fish is orange vs white"]}
{"reference": "sBpbQR0k2gk_189.99907_194.88285", "target": "e9FirJ1G7bU_360.04008_366.4982", "category": "Tools/Equipment", "text": ["The person gets a tray molder from the oven instead of stainless tray with two handles.", "The person places the tray on a wooden chopping board instead of directly putting on top of the counter."]}
{"reference": "sBpbQR0k2gk_189.99907_194.88285", "target": "e9FirJ1G7bU_360.04008_366.4982", "category": "Technique", "text": ["The person gets the tray with one hand instead of two hands.", "The tray is at a certain temperature instead of boiling hot as seen from the smoke coming out of the tray."]}
{"reference": "FVvQasqxf6k_654.36045_662.71612", "target": "k2GnBgKhmAw_113.58985_118.06993", "category": "Ingredients", "text": ["only 1 ball was rolled instead of 6"]}
{"reference": "FVvQasqxf6k_654.36045_662.71612", "target": "k2GnBgKhmAw_113.58985_118.06993", "category": "Tools/Equipment", "text": ["a yellow plastic mixing bowl was used instead of a red ceramic one", "a metal baking pan is used instead of a glass casserole"]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "jvXDDSr9hq8_287.04391_294.92687", "category": "Ingredients", "text": ["The meat is longer as opposed to wider.", "The breading is yellowish rather than white."]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "jvXDDSr9hq8_287.04391_294.92687", "category": "Tools/Equipment", "text": ["The breading is on a stainless steel bowl rather than a white bowl."]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "jvXDDSr9hq8_287.04391_294.92687", "category": "Technique", "text": ["The person flipped the meat once to coat the other side instead of seven times."]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "jvXDDSr9hq8_287.04391_294.92687", "category": "Actions", "text": ["The person skipped pressing the meat after the last time it was flipped."]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "jvXDDSr9hq8_287.04391_294.92687", "category": "Visuals", "text": ["The meat is dark red instead of violet."]}
{"reference": "WIQbhbPcPPo_74.06967_90.48531", "target": "ODJNJZBcAbY_192.72558_209.40888", "category": "Ingredients", "text": ["Vanilla bean paste is added to the mixture instead of vanilla extract.", "Melted butter is a missing ingredient.", "The dough in the bowl is an extra ingredient."]}
{"reference": "WIQbhbPcPPo_74.06967_90.48531", "target": "ODJNJZBcAbY_192.72558_209.40888", "category": "Tools/Equipment", "text": ["The mixing bowl is light brown in color instead of white-green.", "Vanilla bean paste is poured from a measuring cup instead of a small glass bowl.", "A small bowl for the brown sugar is a missing tool.", "A spatula is used to blend the mixture rather than a whisk."]}
{"reference": "WIQbhbPcPPo_74.06967_90.48531", "target": "ODJNJZBcAbY_192.72558_209.40888", "category": "Actions", "text": ["Crushing the brown sugar with a whisk is a missing step.", "Blending the mixture is an extra step."]}
{"reference": "WIQbhbPcPPo_74.06967_90.48531", "target": "ODJNJZBcAbY_192.72558_209.40888", "category": "Visuals", "text": ["Consistency of the vanilla bean paste is thick compared to the vanilla extract which is watery."]}
{"reference": "_x48ntOpH58_287.45695_294.15693", "target": "LmLtpg45o9M_133.88729_139.05487", "category": "Ingredients", "text": ["The person topped the dish with crumbled cheese rather than grated cheese.", "The person added some whole nuts instead of ground nuts.", "The person skipped adding raisins."]}
{"reference": "_x48ntOpH58_287.45695_294.15693", "target": "LmLtpg45o9M_133.88729_139.05487", "category": "Tools/Equipment", "text": ["The person placed the dish on a ceramic pan instead of a ceramic tray.", "The nuts was placed on a plate instead of a small glass bowl.", "The person skipped using a ceramic bowl.", "The person skipped using disposable gloves.", "The pan was placed on a wooden table compared to a marble table for the tray."]}
{"reference": "_x48ntOpH58_287.45695_294.15693", "target": "LmLtpg45o9M_133.88729_139.05487", "category": "Serving / Presentation", "text": ["The dish was prepared on a pan instead of a tray.", "The dish was garnished with crumbled cheese and whole nuts compared to grated cheese, ground nuts and raisins.", "The dish was not fully covered with toppings rather than a fully covered one."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "UL8c2GXXCWE_184.03946_191.48886", "category": "Ingredients", "text": ["The person is cooking bigger slice of onions but less quantity instead of smaller slice with more quantity.", "Less amount of oil is used to cook the onions instead of more."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "UL8c2GXXCWE_184.03946_191.48886", "category": "Tools/Equipment", "text": ["A saucepan is utilized instead of frying pan.", "A bigger wooden spatula is used to stir the onions instead of small wooden."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "UL8c2GXXCWE_184.03946_191.48886", "category": "Technique", "text": ["The onion is mixed in a slow manner instead of fast."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "UL8c2GXXCWE_184.03946_191.48886", "category": "Visuals", "text": ["The onions has darker green in color with withe portions instead of lighter green with white portions."]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "q526KfzwaBw_67.88779_83.27039", "category": "Ingredients", "text": ["The fish is bigger instead of smaller."]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "q526KfzwaBw_67.88779_83.27039", "category": "Tools/Equipment", "text": ["The fish is placed on top of a wooden board instead of plastic chopping board.", "Bigger knife is utilized as opposed to smaller knife."]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "q526KfzwaBw_67.88779_83.27039", "category": "Technique", "text": ["The person is holding the head of the fish first then hold the body instead of pressing the body from the start of the cutting process."]}
{"reference": "WddWa3Ru2kg_40.99052_53.38885", "target": "q526KfzwaBw_67.88779_83.27039", "category": "Visuals", "text": ["The fish is white with some gray portion instead of dark gray with white portions."]}
{"reference": "vN2vS3SJ-rg_361.99595_372.25967", "target": "XnscpWEAZ8k_334.84648_344.15926", "category": "Tools/Equipment", "text": ["The rotisserie is stationary instead of rotating."]}
{"reference": "vN2vS3SJ-rg_361.99595_372.25967", "target": "XnscpWEAZ8k_334.84648_344.15926", "category": "Technique", "text": ["The turkey is roasting in high flames causing the accumulation of smoke after opening the lid rather than in low heat."]}
{"reference": "vN2vS3SJ-rg_361.99595_372.25967", "target": "XnscpWEAZ8k_334.84648_344.15926", "category": "Visuals", "text": ["The turkey is golden brown instead of reddish brown with caramelized skin."]}
{"reference": "VEo07lzNLUM_132.24595_137.64407", "target": "plTjBdwy4HI_204.78233_212.78089", "category": "Ingredients", "text": ["The person adds raw diced meat instead of ground meat.", "The person puts salt while the other puts salt and pepper with herb."]}
{"reference": "VEo07lzNLUM_132.24595_137.64407", "target": "plTjBdwy4HI_204.78233_212.78089", "category": "Tools/Equipment", "text": ["Slotted spoon versus spatula.", "Small bowl as an extra tool.", "The person uses frying pan instead of cast iron pan."]}
{"reference": "VEo07lzNLUM_132.24595_137.64407", "target": "plTjBdwy4HI_204.78233_212.78089", "category": "Technique", "text": ["2 person versus 1", "The person sprinkles the salt instead of pouring it."]}
{"reference": "VEo07lzNLUM_132.24595_137.64407", "target": "plTjBdwy4HI_204.78233_212.78089", "category": "Actions", "text": ["The person mixes the meat after putting the condiments instead of mixing it before putting the condiments.", "The 2nd person gives the bowl of salt to the other person."]}
{"reference": "VEo07lzNLUM_132.24595_137.64407", "target": "plTjBdwy4HI_204.78233_212.78089", "category": "Visuals", "text": ["The meat is red vs light brown."]}
{"reference": "n9_xa-QXp9k_62.49954_76.29814", "target": "Xkq6NvNDHRY_132.90231_148.05857", "category": "Ingredients", "text": ["Opted for a cream for the filling instead of cheese.", "Green pepper used is in half instead of using one that's only cut open."]}
{"reference": "n9_xa-QXp9k_62.49954_76.29814", "target": "Xkq6NvNDHRY_132.90231_148.05857", "category": "Tools/Equipment", "text": ["Preferred a ceramic bowl for the cream instead of a small glass cup for the cheese.", "Spoon is an extra tool.", "Did not use a chopping board."]}
{"reference": "n9_xa-QXp9k_62.49954_76.29814", "target": "Xkq6NvNDHRY_132.90231_148.05857", "category": "Technique", "text": ["Pepper was filled using a spoon instead of bare hands.", "Green pepper is filled up twice instead of thrice."]}
{"reference": "n9_xa-QXp9k_62.49954_76.29814", "target": "Xkq6NvNDHRY_132.90231_148.05857", "category": "Actions", "text": ["Pinching the pepper to lightly close it is skipped."]}
{"reference": "LXamf7c1D0k_786.72825_796.16421", "target": "9eFhk9EVnlY_310.9718_316.19034", "category": "Tools/Equipment", "text": ["The person held the parchment paper wearing gloves, instead of their bare hands.", "The Dutch oven is red with white interior, as opposed to yellow with black interior."]}
{"reference": "LXamf7c1D0k_786.72825_796.16421", "target": "9eFhk9EVnlY_310.9718_316.19034", "category": "Actions", "text": ["The person skipped a step: Cover the top with the lid."]}
{"reference": "LXamf7c1D0k_786.72825_796.16421", "target": "9eFhk9EVnlY_310.9718_316.19034", "category": "Visuals", "text": ["The dough is white with two wide scores on the upper surface, instead of beige with spiraling pattern on the upper surface."]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "5xsGpR7zHeQ_294.42622_309.46408", "category": "Ingredients", "text": ["The person added flour instead of oats.", "There is less amount of batter in the bowl instead of more batter.", "The batter formed a thick dough instead of a clumpy dough."]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "5xsGpR7zHeQ_294.42622_309.46408", "category": "Tools/Equipment", "text": ["The batter is mixed in a plastic bowl instead of a metal bowl.", "The batter is mixed using a hand mixer instead of a stand mixer."]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "5xsGpR7zHeQ_294.42622_309.46408", "category": "Technique", "text": ["The batter is mixed using a hand mixer instead of a stand mixer."]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "5xsGpR7zHeQ_294.42622_309.46408", "category": "Actions", "text": ["The person skipped adding oats.", "The person added flour as an additional step."]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "5xsGpR7zHeQ_294.42622_309.46408", "category": "Visuals", "text": ["The batter formed a light brown mixture instead of a darker brown."]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "jSaA51wVWP4_143.56137_161.30152", "category": "Ingredients", "text": ["More amount of pie mixture is put on pie crust instead of less.", "The pie mixture is bit sticky instead of not.", "The pie crust is bigger instead of smaller."]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "jSaA51wVWP4_143.56137_161.30152", "category": "Tools/Equipment", "text": ["The pie mixture is in a glass bowl before putting to pie crust instead of stainless bowl.", "A silicon spatula is utilized instead of plastic spatula."]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "jSaA51wVWP4_143.56137_161.30152", "category": "Technique", "text": ["The person is scooping all the remaining pie mixture from the bowl instead of not."]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "jSaA51wVWP4_143.56137_161.30152", "category": "Visuals", "text": ["The pie mixture is dark yellow instead of brown.", "The pie crust is darker yellow instead of lighter yellow."]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "NmZOunN4KMY_150.55148_174.58899", "category": "Ingredients", "text": ["The person 4 eggs instead of cracking one.", "The person pours 2 cans of condensed milk instead of one.", "The person adds 2 1/2 cup of milk instead of one can.", "The person adds a bowl of vanilla instead of a spoon."]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "NmZOunN4KMY_150.55148_174.58899", "category": "Tools/Equipment", "text": ["The person adds the eggs from a yellow bowl then the milk from a measuring cup as opposed to straight from the can.", "The person pours the vanilla from a small bowl instead of a spoon.", "The person adds the cream cheese by hand instead of by spoon.", "The person scrapes off the condensed milk by a spatula instead of a spoon.", "The blender has square corners and black in color instead of rounded in red color."]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "NmZOunN4KMY_150.55148_174.58899", "category": "Technique", "text": ["The person holds the blender buttons blending while blending instead of pressing a button then waiting on standby.", "The person pours the condensed milk then scrapes off the excess instead of shaking the can to pour it then scraps off the excess."]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "NmZOunN4KMY_150.55148_174.58899", "category": "Actions", "text": ["The person pours the egg instead of cracking one.", "The person holds the blender while adding the egg instead of not holding it."]}
{"reference": "YK1PAg5IAVU_145.99954_168.92236", "target": "ZNUhZDL_OT0_43.17538_50.329", "category": "Ingredients", "text": ["The person is melting brown chocolate instead of white chocolate."]}
{"reference": "YK1PAg5IAVU_145.99954_168.92236", "target": "ZNUhZDL_OT0_43.17538_50.329", "category": "Tools/Equipment", "text": ["The person placed the chocolate in a ceramic bowl instead of a stainless bowl.", "The person skipped using a Bain Marie.", "The person skipped using a spatula.", "The person skipped using a stove.", "The person used a microwave oven as an extra tool."]}
{"reference": "YK1PAg5IAVU_145.99954_168.92236", "target": "ZNUhZDL_OT0_43.17538_50.329", "category": "Technique", "text": ["The person stirs the chocolate to melt as opposed to letting it melt in the microwave.", "The person melts one batch of chocolate instead of melting the first half then the other half."]}
{"reference": "YK1PAg5IAVU_145.99954_168.92236", "target": "ZNUhZDL_OT0_43.17538_50.329", "category": "Visuals", "text": ["The melted chocolate is brown in color as opposed to a white one."]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "Z91NFHJaLfk_118.39627_135.74098", "category": "Ingredients", "text": ["Did not use a small piece of tortilla inside the bigger tortilla."]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "Z91NFHJaLfk_118.39627_135.74098", "category": "Tools/Equipment", "text": ["A plate is preferred over a chopping board."]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "Z91NFHJaLfk_118.39627_135.74098", "category": "Technique", "text": ["Tortilla is folded five times instead of six."]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "Z91NFHJaLfk_118.39627_135.74098", "category": "Visuals", "text": ["Tortilla used is a bit darker compared to one which is lighter."]}
{"reference": "OsCcQIo9btI_175.78633_183.63352", "target": "G604lL6SV1Y_279.72354_284.99783", "category": "Ingredients", "text": ["a large piece of dough is used instead of a small one"]}
{"reference": "OsCcQIo9btI_175.78633_183.63352", "target": "G604lL6SV1Y_279.72354_284.99783", "category": "Tools/Equipment", "text": ["a regular paint brush is used instead of a basting brush", "a small bowl is used as an extra tool"]}
{"reference": "OsCcQIo9btI_175.78633_183.63352", "target": "G604lL6SV1Y_279.72354_284.99783", "category": "Visuals", "text": ["the dough is scored instead of being smooth"]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "VJZyQFb6RXE_121.02704_132.16761", "category": "Ingredients", "text": ["The paste is too soft instead of firm paste"]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "VJZyQFb6RXE_121.02704_132.16761", "category": "Tools/Equipment", "text": ["The paste is mixed in plastic bowl compared to sauce pan"]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "VJZyQFb6RXE_121.02704_132.16761", "category": "Technique", "text": ["The person mixed cold paste versus hot paste", "The paste is mixed by scoop and fold motion while compared to scraping motion", "The person mix the paste like slice motion instead if circular motion first"]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "VJZyQFb6RXE_121.02704_132.16761", "category": "Visuals", "text": ["The paste is off white on color rather than pure white", "The paste is too soft instead of firm paste"]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "1scY2fMoEvA_104.4715_125.78603", "category": "Tools/Equipment", "text": ["The person used an extra tool: pressing the mushrooms with ladle", "The person skips squeezing the mushroom in a cheese cloth", "The person only used a single strainer as opposed to a double strainer", "The liquid of the mushroom is in a plastic pitcher instead of a stainless bowl", "The person skips pouring the mushrooms from the pot"]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "1scY2fMoEvA_104.4715_125.78603", "category": "Technique", "text": ["The person presses the mushroom with a ladle against the strainer instead of squeezing it inside the cheese cloth"]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "1scY2fMoEvA_104.4715_125.78603", "category": "Actions", "text": ["The mushroom is already in the strainer contrary to it being poured from the pot"]}
{"reference": "7HvrG7AZhR8_425.46146_433.76525", "target": "B1KQGHcJntU_169.29_184.182", "category": "Tools/Equipment", "text": ["The person placed the meat on a wooden board instead of a plate.", "The person cooked the meat on a charcoal grill rather than electric grill."]}
{"reference": "7HvrG7AZhR8_425.46146_433.76525", "target": "B1KQGHcJntU_169.29_184.182", "category": "Actions", "text": ["The person added an additional step by poking the meat using tongs to check the firmness of the meat."]}
{"reference": "7HvrG7AZhR8_425.46146_433.76525", "target": "B1KQGHcJntU_169.29_184.182", "category": "Visuals", "text": ["The meat is thick compared to thinner ones."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "w_MMc4i5gNQ_20.74927_25.89248", "category": "Ingredients", "text": ["The chili is thin instead of thick.", "The stuffing is cheese instead of ground meat."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "w_MMc4i5gNQ_20.74927_25.89248", "category": "Tools/Equipment", "text": ["The chili is stuffed in the counter instead of a plate.", "The person placed the cheese using bare hands instead of placing beef from a bowl using a spoon."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "w_MMc4i5gNQ_20.74927_25.89248", "category": "Technique", "text": ["The person is stuffing the chili using bare hands instead of a spoon."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "w_MMc4i5gNQ_20.74927_25.89248", "category": "Actions", "text": ["The person stuffed the chili instead of stuffing and closing it."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "w_MMc4i5gNQ_20.74927_25.89248", "category": "Visuals", "text": ["The chili is brown instead of dark green."]}
{"reference": "ZQnhb231kBY_376.89373_392.16656", "target": "9gk9RlgzRsQ_145.49549_175.14008", "category": "Ingredients", "text": ["The sprouts were cooked with bacon."]}
{"reference": "ZQnhb231kBY_376.89373_392.16656", "target": "9gk9RlgzRsQ_145.49549_175.14008", "category": "Tools/Equipment", "text": ["The sprouts were cooked in a deep non-stick pan instead of a regular non-stick pan.", "The sprouts were transferred onto a white deep dish instead of a orange and yellow octagon plate."]}
{"reference": "ZQnhb231kBY_376.89373_392.16656", "target": "9gk9RlgzRsQ_145.49549_175.14008", "category": "Technique", "text": ["The person is carrying the pan near the plate while transferring the cooked sprouts instead of letting the pan sit in the stove while scooping the sprouts."]}
{"reference": "ZQnhb231kBY_376.89373_392.16656", "target": "9gk9RlgzRsQ_145.49549_175.14008", "category": "Actions", "text": ["The person pour the remaining juices from the pan as an extra step."]}
{"reference": "ZQnhb231kBY_376.89373_392.16656", "target": "9gk9RlgzRsQ_145.49549_175.14008", "category": "Visuals", "text": ["The cooked sprouts dish is moist rather than saucy."]}
{"reference": "cVtx1wEtmOE_42.57389_51.63758", "target": "nhHXHGplUsE_52.15764_58.81753", "category": "Ingredients", "text": ["the person used sliced strawberries as opposed to whole"]}
{"reference": "cVtx1wEtmOE_42.57389_51.63758", "target": "nhHXHGplUsE_52.15764_58.81753", "category": "Tools/Equipment", "text": ["the person used glass bowl vs porcelain bowl"]}
{"reference": "cVtx1wEtmOE_42.57389_51.63758", "target": "nhHXHGplUsE_52.15764_58.81753", "category": "Visuals", "text": ["strawberries are light red vs dark red"]}
{"reference": "aHmo734HmVM_14.80281_32.23193", "target": "XE6mRELyxLs_168.6309_179.02364", "category": "Ingredients", "text": ["Added cumin powder as an extra ingredient.", "Missed to add kosher salt.", "Missed to add parsley flakes.", "Seasons more ox tail in comparison with 3-4 pcs."]}
{"reference": "aHmo734HmVM_14.80281_32.23193", "target": "XE6mRELyxLs_168.6309_179.02364", "category": "Tools/Equipment", "text": ["Placed ox tail in oval black bowl compared to white bowl.", "Used measuring spoon in adding pepper."]}
{"reference": "aHmo734HmVM_14.80281_32.23193", "target": "XE6mRELyxLs_168.6309_179.02364", "category": "Visuals", "text": ["Ox tail covered in cumin powder turns meat into brown instead of red with salt and pepper."]}
{"reference": "qOTS9GYyHL0_90.53629_96.27505", "target": "YaPTNaCABH4_152.37729_165.8488", "category": "Tools/Equipment", "text": ["the person used a chopping board vs table", "the person used a rolling pin without handles as opposed to with handles"]}
{"reference": "qOTS9GYyHL0_90.53629_96.27505", "target": "YaPTNaCABH4_152.37729_165.8488", "category": "Technique", "text": ["the person rotates the dough as opposed to the pin is rotated"]}
{"reference": "qOTS9GYyHL0_90.53629_96.27505", "target": "YaPTNaCABH4_152.37729_165.8488", "category": "Visuals", "text": ["the dough is white vs yellowish white"]}
{"reference": "QPgUDeSLAtA_189.56889_197.81571", "target": "DECEr1b5dW4_335.13084_359.74497", "category": "Ingredients", "text": ["The dough is larger than the other dough.", "The dough is thicker compared to thin."]}
{"reference": "QPgUDeSLAtA_189.56889_197.81571", "target": "DECEr1b5dW4_335.13084_359.74497", "category": "Tools/Equipment", "text": ["The person is rolling the dough in a wooden board instead of a stainless surface.", "A wooden rolling pin is utilized instead of a stainless one.", "The person took out the dough from a mixing bowl with a plastic cover."]}
{"reference": "QPgUDeSLAtA_189.56889_197.81571", "target": "DECEr1b5dW4_335.13084_359.74497", "category": "Technique", "text": ["The person is rolling the dough with less pressure compared to the other one."]}
{"reference": "QPgUDeSLAtA_189.56889_197.81571", "target": "DECEr1b5dW4_335.13084_359.74497", "category": "Actions", "text": ["The person took out the dough from a mixing bowl before rolling it."]}
{"reference": "QPgUDeSLAtA_189.56889_197.81571", "target": "DECEr1b5dW4_335.13084_359.74497", "category": "Visuals", "text": ["The dough is yellowish instead of whitish."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "rHWMx-9-7F0_133.57656_144.25004", "category": "Ingredients", "text": ["Several pieces of cucumber are sliced instead of one.", "Preferred smaller cucumbers instead of a big one."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "rHWMx-9-7F0_133.57656_144.25004", "category": "Tools/Equipment", "text": ["A shorter knife is preferred over a longer one.", "Did not use a small plate for the cucumbers."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "rHWMx-9-7F0_133.57656_144.25004", "category": "Technique", "text": ["Cucumbers are sliced in half instead of removing the end of it end slicing a small part of it.", "Slicing is done by lifting the cucumber instead of laying it down."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "rHWMx-9-7F0_133.57656_144.25004", "category": "Actions", "text": ["Cutting off the end of a cucumber is skipped."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "rHWMx-9-7F0_133.57656_144.25004", "category": "Visuals", "text": ["Cucumber uses is light green instead of dark green."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "pss6HokZCEY_192.09978_200.40382", "category": "Tools/Equipment", "text": ["The person is using a metal rolling pin, instead of their bare hands.", "The dough is covered with a sheet of plastic."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "pss6HokZCEY_192.09978_200.40382", "category": "Technique", "text": ["The person rolled the dough flat using a metal rolling pin, instead of rolling it into a long rounded piece using their hands.", "The person prepares the dough inside of a plastic sheet, as opposed to preparing it without the plastic sheet."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "pss6HokZCEY_192.09978_200.40382", "category": "Visuals", "text": ["The dough is shaped into a flat and thin oblong, as opposed to a round and very long piece."]}
{"reference": "_jRwK6J-bpI_222.97308_246.87057", "target": "uRGp3ON6IbI_152.27362_180.14837", "category": "Ingredients", "text": ["Hot peppers were added instead of paprika.", "Garlic was added as an extra ingredient."]}
{"reference": "_jRwK6J-bpI_222.97308_246.87057", "target": "uRGp3ON6IbI_152.27362_180.14837", "category": "Tools/Equipment", "text": ["The onions were sautéed in a ceramic pot as opposed to a stainless steel pot.", "The onions were transferred from a wooden chopping board."]}
{"reference": "_jRwK6J-bpI_222.97308_246.87057", "target": "uRGp3ON6IbI_152.27362_180.14837", "category": "Actions", "text": ["The person added onions as an extra step."]}
{"reference": "_jRwK6J-bpI_222.97308_246.87057", "target": "uRGp3ON6IbI_152.27362_180.14837", "category": "Visuals", "text": ["The mixture was caramelized and brown instead of yellow and dry."]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "WLbYKC1fzD0_266.80362_272.88294", "category": "Tools/Equipment", "text": ["pizza cutter is used in slicing rather than a knife", "pizza is placed in a pan instead of a chopping board"]}
{"reference": "IQcOhpdvkb0_113.50421_119.48998", "target": "B-_FQJ16S9o_335.39029_344.17042", "category": "Ingredients", "text": ["The dish has cucumber, herbs, tomatoes and cauliflower instead of herbs, tomatoes and cauliflower.", "The person squeezed two slices of lime instead of one.", "There is less cauliflower instead of more cauliflower."]}
{"reference": "IQcOhpdvkb0_113.50421_119.48998", "target": "B-_FQJ16S9o_335.39029_344.17042", "category": "Tools/Equipment", "text": ["The lime is squeezed in a rectangular dish instead of a circular dish.", "The lime is squeezed in a gray squeezer instead of green."]}
{"reference": "IQcOhpdvkb0_113.50421_119.48998", "target": "B-_FQJ16S9o_335.39029_344.17042", "category": "Technique", "text": ["The person squeezed the lime squeezer hard instead of lightly."]}
{"reference": "cTEqcUHMj0w_68.06596_73.03794", "target": "68fHwgOwUrA_103.00988_115.11409", "category": "Tools/Equipment", "text": ["The person placed the butter using wooden spoon instead of adding the butter using bare hands.", "The oil was placed in in a small bowl instead of a bottle."]}
{"reference": "cTEqcUHMj0w_68.06596_73.03794", "target": "68fHwgOwUrA_103.00988_115.11409", "category": "Technique", "text": ["The butter was thin sliced instead of placing a small block of butter."]}
{"reference": "GJwIIa-gAOo_81.41039_85.57147", "target": "8oOnX-MzUAU_545.47586_560.61481", "category": "Ingredients", "text": ["The pot has stew in it contrary to none", "There are visible corn kernels in the soup as opposed to no corn kernels", "The chicken soup does not have onions in it unlike the other", "The shredded chicken is yellowish instead of whitish"]}
{"reference": "GJwIIa-gAOo_81.41039_85.57147", "target": "8oOnX-MzUAU_545.47586_560.61481", "category": "Tools/Equipment", "text": ["The shredded chicken was transferred from a chopping board instead of a glass bowl", "The person did an extra stirring with a fork", "The person is cooking in a stainless pot instead of a crock pot"]}
{"reference": "GJwIIa-gAOo_81.41039_85.57147", "target": "8oOnX-MzUAU_545.47586_560.61481", "category": "Technique", "text": ["The person transferred the shredded chicken to the pot by sliding it from the chopping board with a fork instead of just pouring it directly from a bowl"]}
{"reference": "GJwIIa-gAOo_81.41039_85.57147", "target": "8oOnX-MzUAU_545.47586_560.61481", "category": "Actions", "text": ["The person did an extra stirring to the chicken soup with a fork"]}
{"reference": "GJwIIa-gAOo_81.41039_85.57147", "target": "8oOnX-MzUAU_545.47586_560.61481", "category": "Visuals", "text": ["The shredded chicken is yellowish instead of white", "The pot has stew in it as opposed to no stew"]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "3o53UNrPAp8_102.758_109.504", "category": "Ingredients", "text": ["The dough had black bits as opposed to plain white dough", "The dough is thin compared to thick dough", "The dough is rolled in less flour rather than lots of flour"]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "3o53UNrPAp8_102.758_109.504", "category": "Tools/Equipment", "text": ["The person flatten the dough with big brown roller compared to thinner roller"]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "3o53UNrPAp8_102.758_109.504", "category": "Technique", "text": ["The person rolling the rolling pin gently as opposed to doing it rapidly", "The person pressing in the rolling pin rather than pressing it outside", "The person rolling the rolling in pin one direction per side as opposes to doing in in different motion"]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "3o53UNrPAp8_102.758_109.504", "category": "Actions", "text": ["The person continuously flatten the dough while other flipping each side of dough after flatten with rolling pin"]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "3o53UNrPAp8_102.758_109.504", "category": "Visuals", "text": ["The dough is white in color compare to cream color dough", "The dough is thin compared to thick dough"]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "f1aGGFisc_I_171.67075_185.53269", "category": "Ingredients", "text": ["The person is frying four veggie cakes as opposed to seven.", "More oil is used in frying compared to the other."]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "f1aGGFisc_I_171.67075_185.53269", "category": "Tools/Equipment", "text": ["The person is frying in a black pan as opposed to gray.", "The person on video two has an additional tool: she used a perforated stainless steel spatula."]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "f1aGGFisc_I_171.67075_185.53269", "category": "Technique", "text": ["The person placed the veggie cakes in the pan using the spatula as opposed to using only bare hands."]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "f1aGGFisc_I_171.67075_185.53269", "category": "Actions", "text": ["The person on video two has an additional action: she flipped two of the veggie cakes to cook its other sides."]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "f1aGGFisc_I_171.67075_185.53269", "category": "Visuals", "text": ["The shapes and sizes of the veggie cakes are irregular as opposed to uniform.", "The diced green ingredients on the cake are smaller compared on the other.", "The flipped veggie cakes has a toasted brown color compared on the others that has not been flipped."]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "yOok-gpLfuo_43.75119_64.19482", "category": "Ingredients", "text": ["The steak seasoned with lots of regular salt as opposed to coarse salt", "The steaks is seasoned with salt versus added ground pepper, thyme, garlic and salted butter", "The person seasoned small sliced steaks compared to larger size steak"]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "yOok-gpLfuo_43.75119_64.19482", "category": "Tools/Equipment", "text": ["The person seasoned the steaks in baking tray rather than wood board", "The person put salt in the salt with bare hands as oppose to salt in the container", "The person person seasoned steaks with bare hand compared to grind black pepper in pepper mill"]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "yOok-gpLfuo_43.75119_64.19482", "category": "Technique", "text": ["The person sprinkled salt with finger instead of sprinkling it with salt container", "The person seasoned both sides of steaks compared to one side only", "The person generously seasoned the steak with salt rather than sprinkle small amount of seasoning", "The person used one hand to hold steak and other to sprinkle salt versus steak laying down in and seasoned with one hand"]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "yOok-gpLfuo_43.75119_64.19482", "category": "Actions", "text": ["The person turned sides of steaks while seasoning instead of seasoning it in the wood board"]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "yOok-gpLfuo_43.75119_64.19482", "category": "Visuals", "text": ["The person seasoned small sliced steak compared to larger size steak", "The steak is bright red as opposed to red and pink steak", "The steak as less marble versus more marbled steak"]}
{"reference": "iharnTex-8Y_320.85239_334.08894", "target": "q888_E2PDEA_76.64809_83.602", "category": "Ingredients", "text": ["Cornmeal is added instead of flour.", "Seasoned bread crumbs are added instead of plain bread crumbs."]}
{"reference": "iharnTex-8Y_320.85239_334.08894", "target": "q888_E2PDEA_76.64809_83.602", "category": "Tools/Equipment", "text": ["Cornmeal was poured from a bowl, not a plastic bag.", "The person used an extra bowl for the seasoned bread crumbs.", "Ingredients were poured into a plastic container instead of a ceramic bowl.", "A spoon was not used to mix the ingredients."]}
{"reference": "iharnTex-8Y_320.85239_334.08894", "target": "q888_E2PDEA_76.64809_83.602", "category": "Actions", "text": ["The person skips the step of mixing the ingredients after adding them."]}
{"reference": "iharnTex-8Y_320.85239_334.08894", "target": "q888_E2PDEA_76.64809_83.602", "category": "Visuals", "text": ["The seasoned crumbs have dark specks in them as opposed to none for the plain crumbs."]}
{"reference": "IfuY_vJrdz0_48.88288_56.57437", "target": "x-uDlKmIv4s_87.99646_110.36838", "category": "Ingredients", "text": ["The person added sliced onions as an extra ingredient.", "The person skipped adding sliced potatoes.", "The person added some sliced yellow vegetable as an extra ingredient.", "The person skipped adding zucchini."]}
{"reference": "IfuY_vJrdz0_48.88288_56.57437", "target": "x-uDlKmIv4s_87.99646_110.36838", "category": "Tools/Equipment", "text": ["The person placed the dish on a pan instead of a glass tray.", "The person placed the pan on a wooden tray rather than a kitchen towel."]}
{"reference": "IfuY_vJrdz0_48.88288_56.57437", "target": "x-uDlKmIv4s_87.99646_110.36838", "category": "Visuals", "text": ["The tomato paste is thick and lumpy rather than oily and moist."]}
{"reference": "IfuY_vJrdz0_48.88288_56.57437", "target": "x-uDlKmIv4s_87.99646_110.36838", "category": "Serving / Presentation", "text": ["The person placed the sliced vegetables on a circular manner instead of a straight one.", "The person serve the dish on a pan instead of a glass tray."]}
{"reference": "9YlfuBJhI7o_377.02433_381.5974", "target": "GYeJ1G5NeiY_386.92752_402.691", "category": "Ingredients", "text": ["The person adds diced tomatoes and avocados on a tortilla topped with shredded cheese, onion, and meat instead of adding slices of avocado on tortilla topped with ground meat.", "There's only one tortilla instead of two."]}
{"reference": "9YlfuBJhI7o_377.02433_381.5974", "target": "GYeJ1G5NeiY_386.92752_402.691", "category": "Tools/Equipment", "text": ["The tortilla is placed on a white plate instead of a wooden board."]}
{"reference": "9YlfuBJhI7o_377.02433_381.5974", "target": "GYeJ1G5NeiY_386.92752_402.691", "category": "Actions", "text": ["The person adds avocados and tomatoes instead of just adding avocados."]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "j1nZVcvFnAc_226.95267_232.63252", "category": "Ingredients", "text": ["The cookie dough is smaller compared to the other"]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "j1nZVcvFnAc_226.95267_232.63252", "category": "Tools/Equipment", "text": ["The person cuts the cookie dough with a cookie cutter instead of a pizza cutter", "The cookie dough lays on the table instead of a tray"]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "j1nZVcvFnAc_226.95267_232.63252", "category": "Technique", "text": ["The person cuts the cookie dough by pressing a cookie cutter on it instead of cutting it with a pizza cutter"]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "j1nZVcvFnAc_226.95267_232.63252", "category": "Actions", "text": ["The cookie  dough lays flat on the table as opposed to lifting its tray white cutting it"]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "j1nZVcvFnAc_226.95267_232.63252", "category": "Visuals", "text": ["The cookie doughs are portioned into round instead of square"]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "-pQNxQ5UvHU_43.3247_49.01985", "category": "Ingredients", "text": ["The person is cutting fully peeled egg plant instead of semi peeled egg plant.", "The person cuts the eggplant in smaller pieces instead of bigger pieces."]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "-pQNxQ5UvHU_43.3247_49.01985", "category": "Tools/Equipment", "text": ["The person chopped the eggplant in a wooden chopping board instead of plastic chopping board.", "The person already peeled the egg plant instead of using a peeler."]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "-pQNxQ5UvHU_43.3247_49.01985", "category": "Technique", "text": ["The person cuts the stem instead of the stem and the bottom.", "The person cuts the egg plants in smaller pieces instead of bigger pieces."]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "-pQNxQ5UvHU_43.3247_49.01985", "category": "Actions", "text": ["The person removed the stem instead of removing stem and the bottom.", "The person already has the egg plant peeled instead of peeling it."]}
{"reference": "xSStlwB_H7w_393.61706_401.02744", "target": "74hihL-8rRs_228.79947_257.76142", "category": "Ingredients", "text": ["fillet fish is fried rather than a whole fish"]}
{"reference": "xSStlwB_H7w_393.61706_401.02744", "target": "74hihL-8rRs_228.79947_257.76142", "category": "Tools/Equipment", "text": ["fish is cooked in a frying pan instead of a stainless tray", "fish is flipped using a tong as opposed to a slotted spatula and fork"]}
{"reference": "xSStlwB_H7w_393.61706_401.02744", "target": "74hihL-8rRs_228.79947_257.76142", "category": "Visuals", "text": ["fish turned golden brown versus yellow brown color", "fish is in fillet compared to a whole fish"]}
{"reference": "8Sjg2kSaCPo_442.67334_447.80949", "target": "hGpcI5eK39M_318.44469_324.78962", "category": "Tools/Equipment", "text": ["The closing the pot using a glass lid instead of a full metal lid.", "The person is stirring using a spatula instead of just closing the lid."]}
{"reference": "8Sjg2kSaCPo_442.67334_447.80949", "target": "hGpcI5eK39M_318.44469_324.78962", "category": "Technique", "text": ["Closed the pot by holding the handle of the lid instead of the sides of the lid."]}
{"reference": "8Sjg2kSaCPo_442.67334_447.80949", "target": "hGpcI5eK39M_318.44469_324.78962", "category": "Actions", "text": ["The person is stirring using a spatula before closing the lid instead of just closing the lid."]}
{"reference": "7HvrG7AZhR8_425.46146_433.76525", "target": "lU_nZgZz64U_213.74378_223.441", "category": "Tools/Equipment", "text": ["The person placed the meat on an oblong plate instead of a round plate.", "The person is cooking on a gas grill rather than an electric grill.", "The person grab the meat using an steel tongs compared to a steel tong with silicone tip."]}
{"reference": "yePMpoyXwys_237.13021_252.84971", "target": "QRJfNB7T-zg_250.31518_263.0629", "category": "Ingredients", "text": ["Person used large amount of dough as opposed to the other"]}
{"reference": "yePMpoyXwys_237.13021_252.84971", "target": "QRJfNB7T-zg_250.31518_263.0629", "category": "Tools/Equipment", "text": ["Person used large plastic round tub versus medium glass bowl"]}
{"reference": "yePMpoyXwys_237.13021_252.84971", "target": "QRJfNB7T-zg_250.31518_263.0629", "category": "Technique", "text": ["Person scrapes the dough from the plastic tub thoroughly before turning the tub over versus scraping dough thoroughly while the bowl is turned over"]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "U4X09JM8Wr0_27.69732_32.66616", "category": "Ingredients", "text": ["large fish is used rather than small fish"]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "U4X09JM8Wr0_27.69732_32.66616", "category": "Tools/Equipment", "text": ["long knife is used to cut the fish instead of a fillet knife", "fish is placed in a wooden chopping board as opposed to a plastic"]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "U4X09JM8Wr0_27.69732_32.66616", "category": "Technique", "text": ["fish is cut from the fin versus in line with the gills"]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "U4X09JM8Wr0_27.69732_32.66616", "category": "Visuals", "text": ["fish is brown in color compared to black and silver", "fish is in large size instead of small"]}
{"reference": "p0zTbH12Xng_173.84509_179.59763", "target": "KLci-pIU5C4_197.79267_211.83475", "category": "Tools/Equipment", "text": ["The mixture was placed in a sauce pan instead of a ceramic bowl.", "The person transfer the the mixture in a small brown cup instead of a aluminum loaf pan.", "The person scoops the mixture using a wooden spoon."]}
{"reference": "p0zTbH12Xng_173.84509_179.59763", "target": "KLci-pIU5C4_197.79267_211.83475", "category": "Actions", "text": ["The person scoops the mixture using wooden spoon instead of pouring it to the small cup."]}
{"reference": "p0zTbH12Xng_173.84509_179.59763", "target": "KLci-pIU5C4_197.79267_211.83475", "category": "Visuals", "text": ["The mixture is a beige color compared to the bright yellow color.", "The mixture is quite lumpy compared to the creamy texture."]}
{"reference": "4fTDPO1e9FI_52.24845_59.17826", "target": "HGVSQmlkxqI_140.84565_158.85539", "category": "Tools/Equipment", "text": ["The person is cutting in a wider red colored cutting board, instead of a smaller black colored cutting board.", "The person is cutting using a multi-purpose Japanese knife, instead of a kitchen knife.", "The person is not wearing plastic gloves."]}
{"reference": "4fTDPO1e9FI_52.24845_59.17826", "target": "HGVSQmlkxqI_140.84565_158.85539", "category": "Technique", "text": ["The person holding the meat using their bare hands, instead of wearing gloves."]}
{"reference": "4fTDPO1e9FI_52.24845_59.17826", "target": "HGVSQmlkxqI_140.84565_158.85539", "category": "Actions", "text": ["The person added a step; Chop a large piece of meat into long rectangular pieces."]}
{"reference": "4fTDPO1e9FI_52.24845_59.17826", "target": "HGVSQmlkxqI_140.84565_158.85539", "category": "Visuals", "text": ["The meat is sliced into smaller cubes, instead of large cubes.", "The meat has a darker color, as opposed to a lighter color."]}
{"reference": "GJwIIa-gAOo_152.82377_174.57603", "target": "4A41ArDdRdU_740.01091_758.22133", "category": "Ingredients", "text": ["cheese is added instead of jalapeños", "hot sauce is used instead of lime juice"]}
{"reference": "GJwIIa-gAOo_152.82377_174.57603", "target": "4A41ArDdRdU_740.01091_758.22133", "category": "Serving / Presentation", "text": ["cheese is added instead of jalapeños", "hot sauce is used instead of lime juice"]}
{"reference": "n9_xa-QXp9k_62.49954_76.29814", "target": "37mGT0kdRCc_89.625_94.06535", "category": "Ingredients", "text": ["The person substitute the fillings with mixed cream cheese and Parmesan cheese instead of filling the green pepper with mozzarella cheese."]}
{"reference": "n9_xa-QXp9k_62.49954_76.29814", "target": "37mGT0kdRCc_89.625_94.06535", "category": "Tools/Equipment", "text": ["The cheese are placed in a plastic bowl compared to the glass bowl.", "The person wear a gloves while filling the pepper instead of filling it with bare hands.", "The person skip placing it in a wooden chopping board while adding some fillings."]}
{"reference": "ATAar2g9dao_201.14347_206.67396", "target": "55Ftf947vgY_112.12319_118.1232", "category": "Ingredients", "text": ["The person melts pieces of white and brown chocolate instead of plain  chocolate."]}
{"reference": "ATAar2g9dao_201.14347_206.67396", "target": "55Ftf947vgY_112.12319_118.1232", "category": "Tools/Equipment", "text": ["The person heats on a metal bowl on top of a one handled pot instead of metal bowl on top of the pan.", "The person mixes the sauce with a red and black spatula instead of purple."]}
{"reference": "ATAar2g9dao_201.14347_206.67396", "target": "55Ftf947vgY_112.12319_118.1232", "category": "Technique", "text": ["The person swirls the spatula to mix the chocolate instead of mixing all over."]}
{"reference": "ATAar2g9dao_201.14347_206.67396", "target": "55Ftf947vgY_112.12319_118.1232", "category": "Visuals", "text": ["The chocolate sauce is bright brown in color instead of dark brown."]}
{"reference": "IhslDVu1p1E_459.8978_465.42319", "target": "tKBL4U4wwNY_271.37028_280.19412", "category": "Ingredients", "text": ["The person placed more pasta shell instead of less pasta shells.", "There is less sauce on the dish instead of more sauce."]}
{"reference": "IhslDVu1p1E_459.8978_465.42319", "target": "tKBL4U4wwNY_271.37028_280.19412", "category": "Tools/Equipment", "text": ["The person placed pasta in a baking dish with handle instead of no handle."]}
{"reference": "IhslDVu1p1E_459.8978_465.42319", "target": "tKBL4U4wwNY_271.37028_280.19412", "category": "Technique", "text": ["The person placed pasta shell using one hand instead of two hands."]}
{"reference": "IhslDVu1p1E_459.8978_465.42319", "target": "tKBL4U4wwNY_271.37028_280.19412", "category": "Visuals", "text": ["The pasta shell filling is white instead of light brown."]}
{"reference": "pRdGdAHg5TA_6.07645_17.26089", "target": "BGMhBb0X84Y_311.02558_316.31214", "category": "Ingredients", "text": ["The pie crust is thicker than the other crust", "There are brown bits in the pie crust as opposed to none"]}
{"reference": "pRdGdAHg5TA_6.07645_17.26089", "target": "BGMhBb0X84Y_311.02558_316.31214", "category": "Technique", "text": ["The person is vigorously poking the pie crust with fork instead of gently poking it"]}
{"reference": "pRdGdAHg5TA_6.07645_17.26089", "target": "BGMhBb0X84Y_311.02558_316.31214", "category": "Actions", "text": ["The person did not lift the pie crust after poking contrary to lifting it"]}
{"reference": "pRdGdAHg5TA_6.07645_17.26089", "target": "BGMhBb0X84Y_311.02558_316.31214", "category": "Visuals", "text": ["The pie crust is fluffier than the other", "The pie crust surface is uneven instead of smooth"]}
{"reference": "w9yUce35nRE_610.71295_616.25866", "target": "3EuEMdqEl_o_342.17452_353.97364", "category": "Ingredients", "text": ["The person on video two has an additional ingredient: the pan has been prepared with a little oil.", "The person is frying only three pita bread as opposed to many pita bread."]}
{"reference": "w9yUce35nRE_610.71295_616.25866", "target": "3EuEMdqEl_o_342.17452_353.97364", "category": "Tools/Equipment", "text": ["The person frying on a pan in a stove as opposed to electric frying pan.", "The person on video one has an additional tool: his right hand is wearing a plastic gloves."]}
{"reference": "w9yUce35nRE_610.71295_616.25866", "target": "3EuEMdqEl_o_342.17452_353.97364", "category": "Technique", "text": ["The person is frying with a little oil on a pan in a stove as opposed to frying without oil with the nonstick electric frying pan."]}
{"reference": "w9yUce35nRE_610.71295_616.25866", "target": "3EuEMdqEl_o_342.17452_353.97364", "category": "Actions", "text": ["The person on video one has an additional action: the pita bread being fried are each molded and flattened right before it is pan fried."]}
{"reference": "w9yUce35nRE_610.71295_616.25866", "target": "3EuEMdqEl_o_342.17452_353.97364", "category": "Visuals", "text": ["The pita bread being fried are thick, dry, and has cracks on its edge as opposed to thin, soft, and not cracking on the edge."]}
{"reference": "QPFGvY4FYzE_76.103_81.381", "target": "uqGymGV-Xg0_136.78405_149.60254", "category": "Tools/Equipment", "text": ["The person placed the dough on a pan rather than on the table"]}
{"reference": "QPFGvY4FYzE_76.103_81.381", "target": "uqGymGV-Xg0_136.78405_149.60254", "category": "Visuals", "text": ["The dough is just plain round rather than twisted"]}
{"reference": "pjVhhDkCniU_238.76728_256.4", "target": "BD49cND3_Xk_101.30054_108.50968", "category": "Ingredients", "text": ["More amount of dough is being kneaded instead of less.", "The person skips on putting flour under the dough."]}
{"reference": "pjVhhDkCniU_238.76728_256.4", "target": "BD49cND3_Xk_101.30054_108.50968", "category": "Tools/Equipment", "text": ["The dough is kneaded in a glass bowl instead of placing on top of the table.", "The person skips on using stainless mixing bowl."]}
{"reference": "pjVhhDkCniU_238.76728_256.4", "target": "BD49cND3_Xk_101.30054_108.50968", "category": "Technique", "text": ["The person knead the dough in a punching motion instead of kneading and rolling evenly."]}
{"reference": "pjVhhDkCniU_238.76728_256.4", "target": "BD49cND3_Xk_101.30054_108.50968", "category": "Visuals", "text": ["The dough is light yellow instead of white."]}
{"reference": "65jEPDyDAxo_442.89699_452.406", "target": "mgpjMZSn0Cw_220.73829_230.87706", "category": "Tools/Equipment", "text": ["The person sautéed the onions using wooden spatula with hole in the middle instead of wooden spatula without hole in it.", "The person cooked in a metal pan instead of a non stick pan."]}
{"reference": "65jEPDyDAxo_442.89699_452.406", "target": "mgpjMZSn0Cw_220.73829_230.87706", "category": "Visuals", "text": ["The onions were moist compared to the dry sautéed onions.", "The onions are golden brown in color as it cooks compared to the other with dark brown color on some bits of onions."]}
{"reference": "53-Yy8CDi-Y_34.04636_48.33146", "target": "4ErQDAJcltY_181.4217_190.15404", "category": "Tools/Equipment", "text": ["The person put the vegetables to the griller with a tong instead of just pushing it with meat claws"]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "qqxvEA1HZjo_8.572_22.017", "category": "Tools/Equipment", "text": ["The person is shaping the dough using a rolling pin, instead of their bare hands.", "The dough is on a kitchen counter top, instead of a metal board."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "qqxvEA1HZjo_8.572_22.017", "category": "Technique", "text": ["The person is rolling a rolling pin over the dough, as opposed to rolling the dough itself using their hands."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "qqxvEA1HZjo_8.572_22.017", "category": "Actions", "text": ["The person added a step: Sprinkle flour."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "qqxvEA1HZjo_8.572_22.017", "category": "Visuals", "text": ["The dough is shaped into a flat square, as opposed to a long round strip.", "The dough is beige, instead of white."]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "7HgI_Cs6PmU_20.7785_33.26089", "category": "Ingredients", "text": ["the person used 3 eggplants instead of just 1"]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "7HgI_Cs6PmU_20.7785_33.26089", "category": "Tools/Equipment", "text": ["A wooden chopping board is used bs a plastic chopping board", "the person skipped using a peeler"]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "7HgI_Cs6PmU_20.7785_33.26089", "category": "Technique", "text": ["the eggplants are plainly cut in half as opposed to cutting the edges", "the eggplants are plainly cut in half as opposed to peeling them alternately to form a design", "the eggplants are plainly cut in half as opposed to cutting horizontally"]}
{"reference": "1IwtPANuIuU_296.34213_305.93934", "target": "7HgI_Cs6PmU_20.7785_33.26089", "category": "Actions", "text": ["the person skipped cutting the edges", "the person skipped peeling them alternately to form a design", "the person skipped cutting horizontally"]}
{"reference": "GNzDPIP_FBA_424.7274_433.27421", "target": "Up0MP7CkN8k_256.31163_268.41062", "category": "Ingredients", "text": ["More amount of rice is poured to the dish instead of less amount."]}
{"reference": "GNzDPIP_FBA_424.7274_433.27421", "target": "Up0MP7CkN8k_256.31163_268.41062", "category": "Tools/Equipment", "text": ["The dish is cooked on a soup pot instead of braiser.", "The rice is in a bowl before pouring to the dish instead of measuring jar."]}
{"reference": "GNzDPIP_FBA_424.7274_433.27421", "target": "Up0MP7CkN8k_256.31163_268.41062", "category": "Technique", "text": ["The rice is poured to the dish and scooping the remaining rice using hand instead of just pouring the rice on the dish."]}
{"reference": "GNzDPIP_FBA_424.7274_433.27421", "target": "Up0MP7CkN8k_256.31163_268.41062", "category": "Actions", "text": ["The person scoops the remaining rice from the bowl upon pouring to the stock pot as opposed to not."]}
{"reference": "GNzDPIP_FBA_424.7274_433.27421", "target": "Up0MP7CkN8k_256.31163_268.41062", "category": "Visuals", "text": ["The rice is white instead of yellowish."]}
{"reference": "pKLA2yO_jco_176.23295_183.49836", "target": "POgPPY1jFHQ_63.12599_68.10581", "category": "Ingredients", "text": ["The chicken is strips rather than chunks", "The chicken soup is hazy yellow instead of white"]}
{"reference": "pKLA2yO_jco_176.23295_183.49836", "target": "POgPPY1jFHQ_63.12599_68.10581", "category": "Tools/Equipment", "text": ["The chicken was transferred from a plate instead of a wooden chopping board", "The pot is a gray metal instead of a red and white ceramic", "The person skips stirring with a ladle"]}
{"reference": "pKLA2yO_jco_176.23295_183.49836", "target": "POgPPY1jFHQ_63.12599_68.10581", "category": "Technique", "text": ["The person poured the chicken strips from the plate instead of sliding it from the chopping board into the soup"]}
{"reference": "pKLA2yO_jco_176.23295_183.49836", "target": "POgPPY1jFHQ_63.12599_68.10581", "category": "Actions", "text": ["The person skips stirring the pot with a ladle", "The person did not put the pot cover contrary to covering it"]}
{"reference": "pKLA2yO_jco_176.23295_183.49836", "target": "POgPPY1jFHQ_63.12599_68.10581", "category": "Visuals", "text": ["The chicken soup is hazy yellow instead of white"]}
{"reference": "IhslDVu1p1E_459.8978_465.42319", "target": "We2o1_iiLpY_199.35375_203.90759", "category": "Tools/Equipment", "text": ["The red sauce was poured with an orange spoon."]}
{"reference": "IhslDVu1p1E_459.8978_465.42319", "target": "We2o1_iiLpY_199.35375_203.90759", "category": "Technique", "text": ["The manicotti was placed on top of the red sauce with a single hand rather than both."]}
{"reference": "IhslDVu1p1E_459.8978_465.42319", "target": "We2o1_iiLpY_199.35375_203.90759", "category": "Actions", "text": ["The person pour red sauce on top of the manicotti."]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "GcCefcttJvk_368.20095_390.24751", "category": "Tools/Equipment", "text": ["The person used a rolling pin to knead the dough on a wooden table while the other is using a big knife to knead the dough on a black desk mat hard pad"]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "GcCefcttJvk_368.20095_390.24751", "category": "Actions", "text": ["The person continuously kneading the dough and holding the other side while doing it versus the other is pressing the dough with the knife and swirling it"]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "GcCefcttJvk_368.20095_390.24751", "category": "Visuals", "text": ["The dough is yellow while the other is white"]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "HSonFgfnZWM_203.00375_219.41633", "category": "Ingredients", "text": ["The dough is less thin compared to the thin dough."]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "HSonFgfnZWM_203.00375_219.41633", "category": "Tools/Equipment", "text": ["The person is fitting the dough in a glass baking dish instead of a metal baking dish.", "The person is fitting the dough in a rectangular baking dish instead of a circular baking dish.", "The person fits the whole dough sheet in the pan instead of cutting off the excess using a knife."]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "HSonFgfnZWM_203.00375_219.41633", "category": "Technique", "text": ["The person fits the whole dough sheet in the pan instead of cutting off the excess.", "The person pressed the dough sheet sides at least half way up the sides of the baking dish instead of fully coating the sides.", "The person flattened the dough sheet instead of poking holes."]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "HSonFgfnZWM_203.00375_219.41633", "category": "Actions", "text": ["The person flattened the dough sheet instead of poking holes and flattening the dough."]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "HSonFgfnZWM_203.00375_219.41633", "category": "Visuals", "text": ["The dough has rough surface instead of smooth."]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "k6kjkw75OnY_15.02564_31.30841", "category": "Ingredients", "text": ["Three eggs are cooked instead of two eggs.", "White eggs are cooked instead of brown eggs."]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "k6kjkw75OnY_15.02564_31.30841", "category": "Tools/Equipment", "text": ["Cooking is done in a saucepan instead of an electric pressure cooker.", "Tongs are used to handle the eggs.", "A measuring cup is not used for adding water."]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "k6kjkw75OnY_15.02564_31.30841", "category": "Technique", "text": ["The eggs are cooked by boiling instead of steaming.", "The heat from of boiling water is less than the heat from high-temperature steam."]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "k6kjkw75OnY_15.02564_31.30841", "category": "Actions", "text": ["The pot and water are already heated before adding the eggs as opposed to turning the heat on after placing the eggs in.", "Water is not added after putting in the eggs."]}
{"reference": "graJKq9R8XY_260.85302_273.73523", "target": "_7vXmVeF1mk_64.74422_92.455", "category": "Ingredients", "text": ["The person fried a white bigger flower rosette cookie instead of smaller and golden brown.", "The person utilizes clear cooking oil compared to yellow cooking oil."]}
{"reference": "graJKq9R8XY_260.85302_273.73523", "target": "_7vXmVeF1mk_64.74422_92.455", "category": "Tools/Equipment", "text": ["The person fried the cookie in a bigger rosette iron rather than a smaller one.", "The person cooks in a black pan instead of red white pan."]}
{"reference": "graJKq9R8XY_260.85302_273.73523", "target": "_7vXmVeF1mk_64.74422_92.455", "category": "Technique", "text": ["The person lifts up and down the rosette cookie often times compared to just a few times."]}
{"reference": "graJKq9R8XY_260.85302_273.73523", "target": "_7vXmVeF1mk_64.74422_92.455", "category": "Visuals", "text": ["The flower rosette cookie is bigger and white rather than smaller and golden brown."]}
{"reference": "bgnJEhyTCtM_27.79771_37.76463", "target": "yI4MCTb6rhY_104.62225_113.15579", "category": "Tools/Equipment", "text": ["mixture is placed in a glass mixing bowl rather than a stainless mixing bowl", "the person is mixing using  a spiral whisk instead of French whisk", "oil is added using a pan as opposed to a ladle"]}
{"reference": "bgnJEhyTCtM_27.79771_37.76463", "target": "yI4MCTb6rhY_104.62225_113.15579", "category": "Technique", "text": ["the person is whisking slowly while adding the oil versus whisking fast while adding the oil"]}
{"reference": "bgnJEhyTCtM_27.79771_37.76463", "target": "yI4MCTb6rhY_104.62225_113.15579", "category": "Visuals", "text": ["mixture is bright yellow compared to pale yellow"]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "zyDRqU6Kddk_70.91624_77.683", "category": "Tools/Equipment", "text": ["The person strained the mushroom broth with a stainless strainer rather than a black strainer with cheese cloth.", "The mushroom broth is being strained into a blue bowl as opposed to white pitcher.", "The person scooped out the mushroom with a spoon compared to none."]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "zyDRqU6Kddk_70.91624_77.683", "category": "Technique", "text": ["The person scooped out all the mushroom with a spoon versus just pouring it.", "The person just utilizes a strainer rather than a strainer covered with cheese cloth to squeeze out all the fluids."]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "zyDRqU6Kddk_70.91624_77.683", "category": "Actions", "text": ["The person skips squeezing the mushroom."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "_cIPDovqDm4_96.92615_111.0648", "category": "Ingredients", "text": ["The onions are cut into bigger pieces instead of diced.", "The amount of oil used is lesser compared to the other one.", "There is no garlic on the pan compared to having small pieces."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "_cIPDovqDm4_96.92615_111.0648", "category": "Tools/Equipment", "text": ["A wooden spoon is utilized instead of a slotted turner.", "The person transferred the onions from a wooden board and not from a small bowl."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "_cIPDovqDm4_96.92615_111.0648", "category": "Actions", "text": ["The person skips on adding garlic to the pan."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "_cIPDovqDm4_96.92615_111.0648", "category": "Visuals", "text": ["The onions are whitish compared to white yellowish."]}
{"reference": "bH7pS4hhrz0_53.37191_58.8382", "target": "HvBcRPmVVRQ_127.31933_140.56976", "category": "Ingredients", "text": ["The shrimp was whole instead of already sliced."]}
{"reference": "bH7pS4hhrz0_53.37191_58.8382", "target": "HvBcRPmVVRQ_127.31933_140.56976", "category": "Tools/Equipment", "text": ["The shrimp is sliced using a paring knife instead of a chef's knife.", "The shrimp is sliced in a black cutting board instead of a white cutting board."]}
{"reference": "bH7pS4hhrz0_53.37191_58.8382", "target": "HvBcRPmVVRQ_127.31933_140.56976", "category": "Technique", "text": ["The shrimp is cut into half before being chopped piece by piece instead of chopping it while clumped up."]}
{"reference": "bH7pS4hhrz0_53.37191_58.8382", "target": "HvBcRPmVVRQ_127.31933_140.56976", "category": "Actions", "text": ["The shrimp is cut into half before being chopped piece by piece instead of just chopping it into pieces."]}
{"reference": "MVoVjR6vCv8_102.24201_110.51681", "target": "pt31ekcwkvc_235.76197_259.4438", "category": "Ingredients", "text": ["The person uses shoulder meat instead of ribs meat in filling the tortilla.", "Salsa is an extra ingredient.", "Chopped red onion is an extra ingredient.", "Chopped tomato is an extra ingredient.", "Chopped lettuce is an extra ingredient.", "Sour cream is an extra ingredient.", "Olives is an extra ingredient."]}
{"reference": "MVoVjR6vCv8_102.24201_110.51681", "target": "pt31ekcwkvc_235.76197_259.4438", "category": "Tools/Equipment", "text": ["A fork is a missing tool.", "A tablespoon is an extra tool.", "A tong is an extra tool.", "A a ceramic plate is used instead of a plastic one.", "The plate is gray in color as opposed to white.", "Small bowls with prepared garnish are extra tools."]}
{"reference": "MVoVjR6vCv8_102.24201_110.51681", "target": "pt31ekcwkvc_235.76197_259.4438", "category": "Technique", "text": ["The person uses a tong instead of his bare hand to put some meat on the tortilla.", "The person places the tortilla on a plate rather than holding it with bare hand while putting some fillings."]}
{"reference": "MVoVjR6vCv8_102.24201_110.51681", "target": "pt31ekcwkvc_235.76197_259.4438", "category": "Actions", "text": ["Putting salsa is an extra step.", "Adding some chopped red onion is an extra step.", "Adding chopped tomato is an extra step.", "Adding  chopped lettuce is an extra step.", "Adding  sour cream is an extra step.", "Placing an olive is an extra step."]}
{"reference": "MVoVjR6vCv8_102.24201_110.51681", "target": "pt31ekcwkvc_235.76197_259.4438", "category": "Visuals", "text": ["The shoulder meat is dark brown in color compared to the rib meat's light brown color.", "The tortilla has brown markings from being toasted as opposed to the one with no toasted markings."]}
{"reference": "UaxR7Z2T-qw_129.00933_149.36798", "target": "9o1o9cJZ0AA_142.49049_146.5861", "category": "Tools/Equipment", "text": ["The egg was added on a bowl instead of on an electric mixing bowl."]}
{"reference": "UaxR7Z2T-qw_129.00933_149.36798", "target": "9o1o9cJZ0AA_142.49049_146.5861", "category": "Actions", "text": ["The person skips mixing the mixture after adding the eggs"]}
{"reference": "UaxR7Z2T-qw_129.00933_149.36798", "target": "9o1o9cJZ0AA_142.49049_146.5861", "category": "Visuals", "text": ["The flour is white instead of yellow"]}
{"reference": "IQbOHVMEQbw_385.98175_396.826", "target": "e1pdskBl_as_195.61177_217.91515", "category": "Ingredients", "text": ["The salmon fillet is whole rather than a portion only."]}
{"reference": "IQbOHVMEQbw_385.98175_396.826", "target": "e1pdskBl_as_195.61177_217.91515", "category": "Tools/Equipment", "text": ["The salmon is rinsed in a tray with water as opposed to running water from a faucet.", "The salmon was wiped dry on a wire rack instead of a wooden chopping board."]}
{"reference": "IQbOHVMEQbw_385.98175_396.826", "target": "e1pdskBl_as_195.61177_217.91515", "category": "Technique", "text": ["The person only pat the top of the salmon fillet dry instead of both sides."]}
{"reference": "-YX3FyZR7Hg_39.98004_61.73913", "target": "7-VyZOPHZqM_237.92001_246.15574", "category": "Tools/Equipment", "text": ["The person is mixing with an electric stand mixer instead of a wooden spoon", "The butter and sugar were mixed in a stainless bowl instead of a ceramic bowl"]}
{"reference": "-YX3FyZR7Hg_39.98004_61.73913", "target": "7-VyZOPHZqM_237.92001_246.15574", "category": "Technique", "text": ["The person is mixing the sugar and butter with an electric stand mixer instead of manually mixing it with a wooden spoon"]}
{"reference": "-YX3FyZR7Hg_39.98004_61.73913", "target": "7-VyZOPHZqM_237.92001_246.15574", "category": "Visuals", "text": ["The sugar and butter turns pale yellow instead of a brighter yellow"]}
{"reference": "RX3ezuT41fY_118.27788_132.20806", "target": "-0SRuOWzudk_25.05978_36.49645", "category": "Ingredients", "text": ["The person added garlic salt, instead of salt.", "The person added cornstarch, rather than tapioca flour.", "The person added hot chili sauce, instead of soy sauce.", "The person did not add Japanese rice wine and sesame oil.", "There is shredded cheese under the ground meat."]}
{"reference": "RX3ezuT41fY_118.27788_132.20806", "target": "-0SRuOWzudk_25.05978_36.49645", "category": "Tools/Equipment", "text": ["The person added the ingredient using a one tablespoon metal measuring spoon, instead of a one tablespoon, quarter teaspoon and one teaspoon plastic measuring spoons.", "The person is in an indoor kitchen, instead of an outdoor kitchen."]}
{"reference": "RX3ezuT41fY_118.27788_132.20806", "target": "-0SRuOWzudk_25.05978_36.49645", "category": "Technique", "text": ["The person poured the garlic salt and chili sauce directly from its packaging container, instead of pouring it first in measuring spoons."]}
{"reference": "RX3ezuT41fY_118.27788_132.20806", "target": "-0SRuOWzudk_25.05978_36.49645", "category": "Actions", "text": ["The person skipped steps: Measure the spices, add Japanese rice wine, add sesame oil. add soy sauce, and add tapioca flour.", "The person added steps: Add hot chili sauce and cornstarch."]}
{"reference": "RX3ezuT41fY_118.27788_132.20806", "target": "-0SRuOWzudk_25.05978_36.49645", "category": "Visuals", "text": ["The ground meat is reddish, instead of brown.", "The ground meat is shaped into two rectangular slabs, instead of having a rounded chunk on the right side with loose smaller pieces around it.", "The ground meat has a coarse texture, instead of an uneven rough texture."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "TmdmNIQYkwY_128.46414_140.98766", "category": "Ingredients", "text": ["Onions are chopped into bits and pieces instead of circular shaped."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "TmdmNIQYkwY_128.46414_140.98766", "category": "Tools/Equipment", "text": ["A plate is a extra tool.", "Preferred a steel spoon instead of a wooden one.", "Uses a steel pan instead of a non stick one."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "TmdmNIQYkwY_128.46414_140.98766", "category": "Actions", "text": ["Placing a plate on top of the stove is an extra action."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "TmdmNIQYkwY_128.46414_140.98766", "category": "Visuals", "text": ["Onions has burn spots on it compared to a one without it."]}
{"reference": "9OvK_HHR4kc_290.83487_297.97416", "target": "KQCHpGG4GOY_283.71457_289.23109", "category": "Ingredients", "text": ["Opted for a seasoned chicken instead of a lightly burnt one.", "A black seasoning is an extra ingredient.", "Uses a smaller chicken instead of a bigger one."]}
{"reference": "9OvK_HHR4kc_290.83487_297.97416", "target": "KQCHpGG4GOY_283.71457_289.23109", "category": "Tools/Equipment", "text": ["Preferred a smaller tray instead of a bigger one.", "Grill used is smaller compared to a bigger one.", "Did not use a grill thermometer.", "A wire sticking out of the chicken is not used."]}
{"reference": "9OvK_HHR4kc_290.83487_297.97416", "target": "KQCHpGG4GOY_283.71457_289.23109", "category": "Technique", "text": ["Chicken is face sideways in the grill instead of upright."]}
{"reference": "9OvK_HHR4kc_290.83487_297.97416", "target": "KQCHpGG4GOY_283.71457_289.23109", "category": "Visuals", "text": ["Chicken is white and black instead of pink and orange."]}
{"reference": "eqyBScwOns4_158.71594_164.36501", "target": "5O_y36_KIiw_228.41733_236.52319", "category": "Tools/Equipment", "text": ["The mixing bowl is made of stainless steel, not glass.", "The bowl does not have a towel and a plastic board under it.", "A spoon is used as an extra tool.", "A fork is not used as an extra tool."]}
{"reference": "eqyBScwOns4_158.71594_164.36501", "target": "5O_y36_KIiw_228.41733_236.52319", "category": "Actions", "text": ["The person uses a spoon to make a well in the center of the dry ingredients.", "The person does not use a fork to wipe off the buttermilk from the cup."]}
{"reference": "eqyBScwOns4_158.71594_164.36501", "target": "5O_y36_KIiw_228.41733_236.52319", "category": "Visuals", "text": ["The dry ingredients have a yellowish hue as compared to a beige color."]}
{"reference": "TYaNNEdS6D4_93.05637_107.70738", "target": "45kzc0zzD_g_126.95682_148.16088", "category": "Ingredients", "text": ["The person diced the half of cauliflower as opposed to cutting the core only"]}
{"reference": "TYaNNEdS6D4_93.05637_107.70738", "target": "45kzc0zzD_g_126.95682_148.16088", "category": "Tools/Equipment", "text": ["The cauliflower is sliced in chopping board compared to mixing bowl", "The person dicing the cauliflower with big knife as opposed to smaller knife"]}
{"reference": "TYaNNEdS6D4_93.05637_107.70738", "target": "45kzc0zzD_g_126.95682_148.16088", "category": "Technique", "text": ["The person cut the cauliflower in to quarter rather cutting the core only", "The person person dicing the cauliflower while other cutting the core of it"]}
{"reference": "TYaNNEdS6D4_93.05637_107.70738", "target": "45kzc0zzD_g_126.95682_148.16088", "category": "Actions", "text": ["The person cut and remove the core of cauliflower rather than attempt to remove the core", "The person checks some chunks of cauliflower and cut in small piece versus cutting the middle part to get the core"]}
{"reference": "TYaNNEdS6D4_93.05637_107.70738", "target": "45kzc0zzD_g_126.95682_148.16088", "category": "Visuals", "text": ["The cauliflower is cut into small pieces instead of the core only", "The cauliflower white with yellowish color as opposed to white cauliflower"]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "mYvSJp7_aYQ_226.32728_230.81426", "category": "Ingredients", "text": ["Missed to add chopped celery and onion."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "mYvSJp7_aYQ_226.32728_230.81426", "category": "Tools/Equipment", "text": ["Poured water using from faucet as opposed to orange pitcher.", "Poured water into instant pot compared to stock pot."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "mYvSJp7_aYQ_226.32728_230.81426", "category": "Visuals", "text": ["Chicken looks pale white in comparison with brown chicken with chopped celery and onion.", "Water turns oily."]}
{"reference": "Uy_s5oC2VXM_135.18084_161.35165", "target": "iIoYSXutUVs_107.415_130.457", "category": "Ingredients", "text": ["the person skipped adding bay leaves and black pepper", "salt is added as extra ingredient"]}
{"reference": "Uy_s5oC2VXM_135.18084_161.35165", "target": "iIoYSXutUVs_107.415_130.457", "category": "Tools/Equipment", "text": ["meat is placed in a pressure cooker rather than a soup pot"]}
{"reference": "Uy_s5oC2VXM_135.18084_161.35165", "target": "iIoYSXutUVs_107.415_130.457", "category": "Actions", "text": ["the person added a step: adding the cow tongue in the pot", "onions are added first before the meat instead of the other way around"]}
{"reference": "Uy_s5oC2VXM_135.18084_161.35165", "target": "iIoYSXutUVs_107.415_130.457", "category": "Visuals", "text": ["cow tongue is pink with white color on the side compared to pink with brown"]}
{"reference": "jFmOqMKwKAo_258.4_269.2", "target": "JdEIibBfL7U_23.6_30.52131", "category": "Ingredients", "text": ["The person skipped adding salt.", "The person skipped adding sugar."]}
{"reference": "jFmOqMKwKAo_258.4_269.2", "target": "JdEIibBfL7U_23.6_30.52131", "category": "Tools/Equipment", "text": ["The mixture is placed on a stainless bowl instead of a glass bowl.", "The person skipped using a pinch bowl.", "The person skipped using a spoon."]}
{"reference": "jFmOqMKwKAo_258.4_269.2", "target": "JdEIibBfL7U_23.6_30.52131", "category": "Visuals", "text": ["The yeast is brown in color as opposed to white."]}
{"reference": "kYkUDbk7LmE_335.93594_344.54201", "target": "vAkwQeIKX4A_199.00545_203.74649", "category": "Tools/Equipment", "text": ["parchment paper is a missing tool.", "baking sheet is an extra tool.", "a metal spatula with no handle is a missing tool.", "ceramic mixing bowl is an extra tool"]}
{"reference": "kYkUDbk7LmE_335.93594_344.54201", "target": "vAkwQeIKX4A_199.00545_203.74649", "category": "Actions", "text": ["transferring the dough from the bowl to the sheet pan is an extra step.", "lifting the dough and putting a parchment paper under it is a missing step."]}
{"reference": "kYkUDbk7LmE_335.93594_344.54201", "target": "vAkwQeIKX4A_199.00545_203.74649", "category": "Visuals", "text": ["dough shape is a bit flat instead of round."]}
{"reference": "0aF7xj3PQdQ_43.93783_53.53766", "target": "Eg3dk5vlmKo_244.5132_261.31318", "category": "Ingredients", "text": ["Person used less oil as opposed to the other"]}
{"reference": "0aF7xj3PQdQ_43.93783_53.53766", "target": "Eg3dk5vlmKo_244.5132_261.31318", "category": "Tools/Equipment", "text": ["Person skipped using oil drizzle", "The wok is silver colored versus black colored wok"]}
{"reference": "0aF7xj3PQdQ_43.93783_53.53766", "target": "Eg3dk5vlmKo_244.5132_261.31318", "category": "Technique", "text": ["Person poured oil versus drizzling it to the wok"]}
{"reference": "a-p6GQNevFc_21.65002_26.84603", "target": "URasftdGqOI_29.67461_40.27269", "category": "Tools/Equipment", "text": ["Used whisk in stirring milk instead of using silicone spatula."]}
{"reference": "6OG-9rEx8mw_35.20263_44.89324", "target": "Kp78HXooWmw_178.56973_189.09607", "category": "Ingredients", "text": ["the person added leaves as extra ingredient", "the person used 3 small pieces of prosciutto instead of 1 large piece"]}
{"reference": "6OG-9rEx8mw_35.20263_44.89324", "target": "Kp78HXooWmw_178.56973_189.09607", "category": "Tools/Equipment", "text": ["the person skipped using a plastic bag"]}
{"reference": "6OG-9rEx8mw_35.20263_44.89324", "target": "Kp78HXooWmw_178.56973_189.09607", "category": "Technique", "text": ["the person punctured each meat at the center instead of the sides"]}
{"reference": "6OG-9rEx8mw_35.20263_44.89324", "target": "Kp78HXooWmw_178.56973_189.09607", "category": "Visuals", "text": ["the meat is light pink vs pink"]}
{"reference": "4Xifp6umIZc_27.14608_46.22594", "target": "kJ1Jomicrww_90.13044_103.95885", "category": "Ingredients", "text": ["The person added powdered sugar instead of powdered sugar and honey."]}
{"reference": "4Xifp6umIZc_27.14608_46.22594", "target": "kJ1Jomicrww_90.13044_103.95885", "category": "Tools/Equipment", "text": ["The person is mixing butter mixture in a metal bowl instead of a glass bowl.", "The butter mixture is mixed using a whisk instead of a spoon.", "The sugar is added using a ceramic bowl instead of a glass bowl."]}
{"reference": "4Xifp6umIZc_27.14608_46.22594", "target": "kJ1Jomicrww_90.13044_103.95885", "category": "Technique", "text": ["The butter mixture is mixed using a whisk instead of a spoon.", "The butter mixture is mixed vigorously instead of gently."]}
{"reference": "4Xifp6umIZc_27.14608_46.22594", "target": "kJ1Jomicrww_90.13044_103.95885", "category": "Actions", "text": ["The person added powdered sugar instead of adding powdered sugar and adding honey."]}
{"reference": "4Xifp6umIZc_27.14608_46.22594", "target": "kJ1Jomicrww_90.13044_103.95885", "category": "Visuals", "text": ["The butter mixture became cream in color instead of yellow."]}
{"reference": "SXhzz4aD4u8_299.10153_306.87561", "target": "_4Mxp3rMiFQ_188.91604_207.79118", "category": "Ingredients", "text": ["Oil in the sauce pan is an extra ingredient."]}
{"reference": "SXhzz4aD4u8_299.10153_306.87561", "target": "_4Mxp3rMiFQ_188.91604_207.79118", "category": "Tools/Equipment", "text": ["Sauce is from a bowl instead of a cup.", "A steel sauce pan is preferred over a non stick pot.", "A ladle is an extra tool."]}
{"reference": "SXhzz4aD4u8_299.10153_306.87561", "target": "_4Mxp3rMiFQ_188.91604_207.79118", "category": "Technique", "text": ["Sauce is scooped and poured using a ladle instead of pouring it directly from the cup.", "Sauce is added twice instead of once.", "Preferred a hotter pan instead of a less hot one."]}
{"reference": "SXhzz4aD4u8_299.10153_306.87561", "target": "_4Mxp3rMiFQ_188.91604_207.79118", "category": "Actions", "text": ["Stirring the sauce in the pan is an extra step."]}
{"reference": "SXhzz4aD4u8_299.10153_306.87561", "target": "_4Mxp3rMiFQ_188.91604_207.79118", "category": "Visuals", "text": ["Sauce is dark red instead of light red."]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "eEhEgiaSQns_18_23.14", "category": "Ingredients", "text": ["A total of five eggs are in a bowl of iced water as opposed to 6 eggs in the bowl of water without ice.", "Ice cubes are an extra ingredient."]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "eEhEgiaSQns_18_23.14", "category": "Tools/Equipment", "text": ["The sauce pan used to boil the eggs is stainless steel silver in color instead of black."]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "eEhEgiaSQns_18_23.14", "category": "Technique", "text": ["The eggs are placed in the bowl with just the slotted spoon compared to using the spoon and bare hand."]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "eEhEgiaSQns_18_23.14", "category": "Actions", "text": ["Arranging the eggs in the bowl is a missing step."]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "eEhEgiaSQns_18_23.14", "category": "Visuals", "text": ["The color of the eggs are white and camel brown compared to the the light and reddish brown ones."]}
{"reference": "CnARlKeJiy0_203.0956_214.82261", "target": "KEBBxGL8GKM_255.66179_263.09657", "category": "Ingredients", "text": ["The person slicing soft bread compared to hard bread", "The bread has white and pink top coat as opposed to plain bread is cracks on top", "The person sliced two breads in comparison with one bread", "The person sliced semi thick bread compared to thicker bread"]}
{"reference": "CnARlKeJiy0_203.0956_214.82261", "target": "KEBBxGL8GKM_255.66179_263.09657", "category": "Tools/Equipment", "text": ["The bread is sliced in guitar shaped board compared to rectangular board", "The person sliced the bread with wide blade knife rather small thin blade knife"]}
{"reference": "CnARlKeJiy0_203.0956_214.82261", "target": "KEBBxGL8GKM_255.66179_263.09657", "category": "Technique", "text": ["The person start to slice the bread in the middle as opposed to sliced the sides first", "The person sliced the bread into small pieces compared to thick slices", "The person sliced the bread rapidly rather than in slow pace"]}
{"reference": "CnARlKeJiy0_203.0956_214.82261", "target": "KEBBxGL8GKM_255.66179_263.09657", "category": "Visuals", "text": ["The person slicing soft bread compared to hard bread", "Th bread has white and pink top coat as opposed to plain bread is cracks on top", "The bread is has brown crust color compared to yellow color"]}
{"reference": "BekZEPgbBGg_195.99227_211.15042", "target": "JwC9oq3Cf1o_163.538_176.991", "category": "Tools/Equipment", "text": ["The puree is poured on a transparent glass bowl, instead of a brown plastic bowl.", "The person is transferring the puree using a metal spoon, as opposed to a silicone spatula."]}
{"reference": "BekZEPgbBGg_195.99227_211.15042", "target": "JwC9oq3Cf1o_163.538_176.991", "category": "Visuals", "text": ["The puree has a darker color, instead of a lighter color.", "The puree is oily, instead of dry."]}
{"reference": "BekZEPgbBGg_195.99227_211.15042", "target": "JwC9oq3Cf1o_163.538_176.991", "category": "Serving / Presentation", "text": ["The puree is on a transparent glass bowl, as opposed to a plastic bowl."]}
{"reference": "MQa2s9NiSuY_397.00563_402.18874", "target": "CGKa9oH08pU_211.81713_219.321", "category": "Tools/Equipment", "text": ["a non stick pan is used instead of a regular pan", "a plate is used instead of a drying rack"]}
{"reference": "MQa2s9NiSuY_397.00563_402.18874", "target": "CGKa9oH08pU_211.81713_219.321", "category": "Visuals", "text": ["wrapper is evenly cooked instead of being too brown on the sides"]}
{"reference": "cTEqcUHMj0w_68.06596_73.03794", "target": "-fUCpleZglc_375.68045_393.86307", "category": "Tools/Equipment", "text": ["a fork is added as an extra tool", "a black pan is used instead of a blue one", "the use of a bottle of olive oil was skipped"]}
{"reference": "cTEqcUHMj0w_68.06596_73.03794", "target": "-fUCpleZglc_375.68045_393.86307", "category": "Technique", "text": ["oil is added before the butter instead of vice versa"]}
{"reference": "cTEqcUHMj0w_68.06596_73.03794", "target": "-fUCpleZglc_375.68045_393.86307", "category": "Actions", "text": ["the act of spreading the butter around with a fork is added as an extra step"]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "RwAFqSYrmZw_110.82149_117.9", "category": "Ingredients", "text": ["loaf bread is used instead of colored bread", "one bread is used as versus two"]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "RwAFqSYrmZw_110.82149_117.9", "category": "Tools/Equipment", "text": ["the person is wearing gloves rather than using bare hands", "the person skipped placing the bread on a grill pan"]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "RwAFqSYrmZw_110.82149_117.9", "category": "Actions", "text": ["the person skips grilling the bread"]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "RwAFqSYrmZw_110.82149_117.9", "category": "Visuals", "text": ["bread is white in color compared to brown with white"]}
{"reference": "lWQaVYIRS4k_106.53501_132.28365", "target": "RySPHOQqJhM_345.90839_353.21536", "category": "Tools/Equipment", "text": ["pineapple is placed on a chopping board rather than a banana leaf", "large knife is used in slicing instead of small knife"]}
{"reference": "lWQaVYIRS4k_106.53501_132.28365", "target": "RySPHOQqJhM_345.90839_353.21536", "category": "Actions", "text": ["the person added a step: removing the center of the pineapple"]}
{"reference": "lWQaVYIRS4k_106.53501_132.28365", "target": "RySPHOQqJhM_345.90839_353.21536", "category": "Visuals", "text": ["pineapple is in thick slices compared to thin", "pineapple has patterns on the edge versus smooth round edge"]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "xysa-3uwulQ_711.20587_733.286", "category": "Ingredients", "text": ["The cake is smaller in size instead of bigger size."]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "xysa-3uwulQ_711.20587_733.286", "category": "Tools/Equipment", "text": ["The cake is on a metal plate instead of cake stand.", "The person pipes the icing from the container instead from the piping bag."]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "xysa-3uwulQ_711.20587_733.286", "category": "Technique", "text": ["The person swirls the icing on the cake instead of piping it down."]}
{"reference": "6YU-vP_Lbmk_99.71964_106.43961", "target": "HT0wn3lXJYw_134.09893_145.39214", "category": "Ingredients", "text": ["There are carrots included as opposed to none", "The kale was steamed contrary to a fresh one"]}
{"reference": "6YU-vP_Lbmk_99.71964_106.43961", "target": "HT0wn3lXJYw_134.09893_145.39214", "category": "Tools/Equipment", "text": ["The kale was transferred from a steamer basket instead of a glass bowl", "The person transfers the kale to the skillet with tongs instead of by hands", "The person is holding the steamer basket with a cloth contrary to no using one", "The handle of the skillet is blue instead of stainless"]}
{"reference": "6YU-vP_Lbmk_99.71964_106.43961", "target": "HT0wn3lXJYw_134.09893_145.39214", "category": "Technique", "text": ["The person transfers the kale to the skillet by pulling it out with tongs instead of by hands"]}
{"reference": "6YU-vP_Lbmk_99.71964_106.43961", "target": "HT0wn3lXJYw_134.09893_145.39214", "category": "Actions", "text": ["The person skips spreading the kale to the skillet by hand"]}
{"reference": "6YU-vP_Lbmk_99.71964_106.43961", "target": "HT0wn3lXJYw_134.09893_145.39214", "category": "Visuals", "text": ["The kale is dark green instead of a light green", "The kale is moist instead of dry"]}
{"reference": "vHEc2BwXlfY_260.77364_264.95371", "target": "Jkiqu1wsg-E_52.11243_58.72953", "category": "Ingredients", "text": ["Used penne pasta instead of spaghetti pasta."]}
{"reference": "vHEc2BwXlfY_260.77364_264.95371", "target": "Jkiqu1wsg-E_52.11243_58.72953", "category": "Tools/Equipment", "text": ["Used stainless Saute Pan instead of black one.", "Puts pasta into the sauce using spider  in comparison with tongs."]}
{"reference": "vHEc2BwXlfY_260.77364_264.95371", "target": "Jkiqu1wsg-E_52.11243_58.72953", "category": "Actions", "text": ["Skipped mixing pasta."]}
{"reference": "vHEc2BwXlfY_260.77364_264.95371", "target": "Jkiqu1wsg-E_52.11243_58.72953", "category": "Visuals", "text": ["Sauce bit dry instead of water."]}
{"reference": "2ZJRnKfhHvs_38.204_42.938", "target": "QPFGvY4FYzE_57.979_63.616", "category": "Ingredients", "text": ["The dough is bigger while the other is small.", "Person rolls 2 doughs instead of 1.", "Flour as an extra ingredient."]}
{"reference": "2ZJRnKfhHvs_38.204_42.938", "target": "QPFGvY4FYzE_57.979_63.616", "category": "Tools/Equipment", "text": ["Chopping board as an extra tool."]}
{"reference": "2ZJRnKfhHvs_38.204_42.938", "target": "QPFGvY4FYzE_57.979_63.616", "category": "Technique", "text": ["The person rolls the dough with both hands instead of one."]}
{"reference": "2ZJRnKfhHvs_38.204_42.938", "target": "QPFGvY4FYzE_57.979_63.616", "category": "Visuals", "text": ["The dough is brown instead of white."]}
{"reference": "JShEGBkeHzg_169.95834_175.82476", "target": "p3hKzmpp-q4_54.84_82.509", "category": "Ingredients", "text": ["The shrimp was uncooked compared to the cooked shrimp before removing the skin."]}
{"reference": "JShEGBkeHzg_169.95834_175.82476", "target": "p3hKzmpp-q4_54.84_82.509", "category": "Tools/Equipment", "text": ["The cleaned shrimps was placed on top of the wooden chopping board instead of placing it on a small ceramic plate.", "The person cuts the shrimp to devein the shrimp.", "The shrimps are placed in a glass bowl compared to the other one that placed in a ramekin."]}
{"reference": "JShEGBkeHzg_169.95834_175.82476", "target": "p3hKzmpp-q4_54.84_82.509", "category": "Technique", "text": ["The person removed the head as well as the whole skin of the shrimp, instead of just removing the head only."]}
{"reference": "JShEGBkeHzg_169.95834_175.82476", "target": "p3hKzmpp-q4_54.84_82.509", "category": "Actions", "text": ["The person deveined the shrimp as opposed to the other one."]}
{"reference": "JShEGBkeHzg_169.95834_175.82476", "target": "p3hKzmpp-q4_54.84_82.509", "category": "Visuals", "text": ["The uncooked shrimp is gray in color compared to the cooked shrimp that has bright orange color."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "rfXMFX30lxg_290.31529_296.13327", "category": "Technique", "text": ["The dough was kneaded by pushing it with palms rather than folding the sides and rolling the dough."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "rfXMFX30lxg_290.31529_296.13327", "category": "Visuals", "text": ["The dough is flaky rather than smooth."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "437ARacj818_712.36138_727.99859", "category": "Ingredients", "text": ["The soybean was formed in a squared shape compared to a ground soybean."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "437ARacj818_712.36138_727.99859", "category": "Tools/Equipment", "text": ["The person scoops the soybean using a black rice scooper instead of using a metal spoon.", "The bean curd was placed in a glass bowl rather than placing it in a cooking pot.", "The person skip using gloves."]}
{"reference": "3_IKUSpvxbA_6.16993_10.53346", "target": "437ARacj818_712.36138_727.99859", "category": "Visuals", "text": ["The bean curd was smooth compared to the rough texture on the other."]}
{"reference": "0EcB0J3YyUw_240.13445_249.20046", "target": "Jld6INMWStg_231.48801_252.49024", "category": "Ingredients", "text": ["Sautéing the squid in black liquid on the pan as compared to having red chili and bay leaf.", "Raw squid was being add to the pan versus cooked squid."]}
{"reference": "0EcB0J3YyUw_240.13445_249.20046", "target": "Jld6INMWStg_231.48801_252.49024", "category": "Tools/Equipment", "text": ["The person skipped the glass bowl as an extra tool for squid.", "Mixing the squid by utilizing the wooden spatula in comparison with the stainless steel ladle.", "Pouring the squid by having plastic glove as additional tool.", "Holding the squid by tongs and cutting it with the scissor as an additional tool."]}
{"reference": "0EcB0J3YyUw_240.13445_249.20046", "target": "Jld6INMWStg_231.48801_252.49024", "category": "Actions", "text": ["The person does one step: to cut the head if the squids."]}
{"reference": "0EcB0J3YyUw_240.13445_249.20046", "target": "Jld6INMWStg_231.48801_252.49024", "category": "Visuals", "text": ["Black squid was mixing as compared to red in color.", "Squid is soft instead of firm.", "More squid was added in the pan in contrast with less."]}
{"reference": "cDbrnQrPDQc_14.14855_32.59948", "target": "YpI0XsJls6o_127.40712_144.64455", "category": "Tools/Equipment", "text": ["Preferred a bigger pot instead of a smaller one."]}
{"reference": "cDbrnQrPDQc_14.14855_32.59948", "target": "YpI0XsJls6o_127.40712_144.64455", "category": "Actions", "text": ["Skipped placing the pot on the stove."]}
{"reference": "61IYhhSy5UQ_665.58649_681.08282", "target": "XN7lnuadoYY_255.48535_267.00405", "category": "Ingredients", "text": ["The meat is wider but thinner cut as opposed to thick but narrow cut."]}
{"reference": "61IYhhSy5UQ_665.58649_681.08282", "target": "XN7lnuadoYY_255.48535_267.00405", "category": "Tools/Equipment", "text": ["The meat is washed in a stainless pan instead of directly from the faucet with running water.", "The meat is in the resealable plastic before washing as opposed to a plastic rectangular container.", "The person skips on using baking pan."]}
{"reference": "61IYhhSy5UQ_665.58649_681.08282", "target": "XN7lnuadoYY_255.48535_267.00405", "category": "Technique", "text": ["The meat is just soak in a water on stainless tray as opposed to washing in a running water."]}
{"reference": "61IYhhSy5UQ_665.58649_681.08282", "target": "XN7lnuadoYY_255.48535_267.00405", "category": "Visuals", "text": ["The meat is darker brown with white portion as opposed to lighter brown with white portion."]}
{"reference": "rJzKczrWBoM_231.70684_254.37393", "target": "ZfumCS4M-YI_46.853_67.668", "category": "Tools/Equipment", "text": ["The person is using a kitchen knife for cutting while the other is using a santoku knife"]}
{"reference": "rJzKczrWBoM_231.70684_254.37393", "target": "ZfumCS4M-YI_46.853_67.668", "category": "Technique", "text": ["The person sliced the skin once while the other sliced the pork skin for few medium pieces"]}
{"reference": "rJzKczrWBoM_231.70684_254.37393", "target": "ZfumCS4M-YI_46.853_67.668", "category": "Actions", "text": ["The person sliced the pork skin for few times but only get one sliced while the other is having a few medium pieces"]}
{"reference": "0O_MZjZsRLI_70.969_77.258", "target": "--MFs2LXSUw_57.39867_84.575", "category": "Ingredients", "text": ["Red pumpkin were slices as compared to orange."]}
{"reference": "0O_MZjZsRLI_70.969_77.258", "target": "--MFs2LXSUw_57.39867_84.575", "category": "Tools/Equipment", "text": ["Pumpkin is slicing in the wooden cutting board in contrast with plastic cutting board."]}
{"reference": "0O_MZjZsRLI_70.969_77.258", "target": "--MFs2LXSUw_57.39867_84.575", "category": "Technique", "text": ["Cutting the pumpkin in half by holding the top of the pumpkin with her fingers in comparison with palm"]}
{"reference": "0O_MZjZsRLI_70.969_77.258", "target": "--MFs2LXSUw_57.39867_84.575", "category": "Actions", "text": ["The person does one step: to cut the edge of the pumpkin."]}
{"reference": "0O_MZjZsRLI_70.969_77.258", "target": "--MFs2LXSUw_57.39867_84.575", "category": "Visuals", "text": ["Red pumpkin were sliced as opposed to orange."]}
{"reference": "Iu3dNE-J8TY_108.054_130.0684", "target": "3C0TlRNZUOg_45.38797_55.49012", "category": "Ingredients", "text": ["the person used many pieces vs only a few", "Added garlic powder as additional ingredient", "Added olive oil as additional ingredient"]}
{"reference": "Iu3dNE-J8TY_108.054_130.0684", "target": "3C0TlRNZUOg_45.38797_55.49012", "category": "Tools/Equipment", "text": ["A chopping board was used for the onions as an additional tool", "A deep pan is used vs a non stick pan", "A wooden spoon is used vs tongs"]}
{"reference": "Iu3dNE-J8TY_108.054_130.0684", "target": "3C0TlRNZUOg_45.38797_55.49012", "category": "Technique", "text": ["the person stirs the onion vs rubbing it in the pan"]}
{"reference": "Iu3dNE-J8TY_108.054_130.0684", "target": "3C0TlRNZUOg_45.38797_55.49012", "category": "Actions", "text": ["Added garlic powder as additional ingredient vs none", "Added olive oil as additional ingredient vs none"]}
{"reference": "Iu3dNE-J8TY_108.054_130.0684", "target": "3C0TlRNZUOg_45.38797_55.49012", "category": "Visuals", "text": ["onion is yellow vs white"]}
{"reference": "sqKUFeT1clA_178.85678_183.91686", "target": "ENhlzPjKE8s_408.03862_436.29647", "category": "Tools/Equipment", "text": ["The person transfer the syrup from a stainless bowl to a jar with funnel then transfer the remaining to another jar without funnel while the other transfer the syrup from a measuring cup to a glass jar container with lid"]}
{"reference": "sqKUFeT1clA_178.85678_183.91686", "target": "ENhlzPjKE8s_408.03862_436.29647", "category": "Technique", "text": ["The person transferred the syrup to a 2 jars while the other transferred it to 1 jar only"]}
{"reference": "OcoafAokkYw_91.597_98.59", "target": "I7l3_X7Oa74_79.34211_89.82657", "category": "Ingredients", "text": ["The person used egg white instead of whole egg mixture."]}
{"reference": "OcoafAokkYw_91.597_98.59", "target": "I7l3_X7Oa74_79.34211_89.82657", "category": "Tools/Equipment", "text": ["The person used a small clear bowl instead of a big stainless bowl.", "A small wire whisk was utilized in stirring instead of a big one."]}
{"reference": "OcoafAokkYw_91.597_98.59", "target": "I7l3_X7Oa74_79.34211_89.82657", "category": "Technique", "text": ["The person whisks clockwise then side ward as opposed to doing it the other way around.", "The individual holds the handle of the whisk instead of holding it in the middle."]}
{"reference": "OcoafAokkYw_91.597_98.59", "target": "I7l3_X7Oa74_79.34211_89.82657", "category": "Visuals", "text": ["The color of the mixture is whitish instead of yellowish.", "The mixture appears frothy rather than viscous."]}
{"reference": "mlOQWAsYGLM_125.30127_152.4539", "target": "zXAXC6O_vyA_498.09512_515.51758", "category": "Ingredients", "text": ["The person flattened two pieces of dough instead of forming one piece of flat dough."]}
{"reference": "mlOQWAsYGLM_125.30127_152.4539", "target": "zXAXC6O_vyA_498.09512_515.51758", "category": "Tools/Equipment", "text": ["The dough is flattened in a counter covered with plastic sheet instead of a baking tray.", "The dough is flattened using a plate instead of hands.", "The dough is flattened in a counter with no oil instead of brushed with oil from a dispenser."]}
{"reference": "mlOQWAsYGLM_125.30127_152.4539", "target": "zXAXC6O_vyA_498.09512_515.51758", "category": "Technique", "text": ["The dough is flattened using a plate instead of hands."]}
{"reference": "mlOQWAsYGLM_125.30127_152.4539", "target": "zXAXC6O_vyA_498.09512_515.51758", "category": "Actions", "text": ["The person just flattened dough instead of brushing the tray with oil and flattening the dough."]}
{"reference": "mlOQWAsYGLM_125.30127_152.4539", "target": "zXAXC6O_vyA_498.09512_515.51758", "category": "Visuals", "text": ["The person flattened two pieces of dough instead of forming one piece of flat dough.", "The dough is beige instead of brown."]}
{"reference": "RwwHK77oZwI_178.946_184.55", "target": "EdHEAh679Io_24.65107_38.39838", "category": "Tools/Equipment", "text": ["The person put bacon into a brazier pot using a tong while the other put the bacon into a wok pan from a styro plate using a chopstick"]}
{"reference": "RwwHK77oZwI_178.946_184.55", "target": "EdHEAh679Io_24.65107_38.39838", "category": "Technique", "text": ["The person put the bacon into a pot one by one while the other did it only twice"]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "UwIyA3teu4U_137.37128_161.13047", "category": "Ingredients", "text": ["The green chilies are sliced in half instead of just opened halfway", "The meat stuffing is whitish instead of light brown"]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "UwIyA3teu4U_137.37128_161.13047", "category": "Tools/Equipment", "text": ["The meat mixture is in a large stainless bowl instead of a small white plastic bowl", "The person lays the green chilies on a tray instead of a parchment paper"]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "UwIyA3teu4U_137.37128_161.13047", "category": "Technique", "text": ["The person presses the meat mixture with the back of a spoon to the half green chili instead just gently filling the whole chili"]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "UwIyA3teu4U_137.37128_161.13047", "category": "Actions", "text": ["The person skips lifting the green chili while stuffing it"]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "UwIyA3teu4U_137.37128_161.13047", "category": "Visuals", "text": ["The meat mixture is white instead of light brown", "The green chili is fresh green compared to a burnt green hue", "The meat mixture is creamy compared to the other"]}
{"reference": "TYaNNEdS6D4_93.05637_107.70738", "target": "Au0SxIWj7i0_39.85765_62.12452", "category": "Ingredients", "text": ["the person is cutting smaller portions vs a whole", "the person cuts many pieces vs one piece only"]}
{"reference": "TYaNNEdS6D4_93.05637_107.70738", "target": "Au0SxIWj7i0_39.85765_62.12452", "category": "Tools/Equipment", "text": ["the person used a chopping board vs steel bowl", "the person used large knife vs small"]}
{"reference": "TYaNNEdS6D4_93.05637_107.70738", "target": "Au0SxIWj7i0_39.85765_62.12452", "category": "Technique", "text": ["the person is mincing the cauliflower as opposed to cutting off a large portion"]}
{"reference": "TYaNNEdS6D4_93.05637_107.70738", "target": "Au0SxIWj7i0_39.85765_62.12452", "category": "Visuals", "text": ["the cauliflowers are portioned into small pieces vs a large whole portion"]}
{"reference": "SnyXb1fJCgM_137.86685_142.01091", "target": "CHXq6gOOYng_186.85833_197.17566", "category": "Tools/Equipment", "text": ["fork is used to mix the cream rather than using a stand mixer"]}
{"reference": "SnyXb1fJCgM_137.86685_142.01091", "target": "CHXq6gOOYng_186.85833_197.17566", "category": "Visuals", "text": ["mixture is cream in color compared to white"]}
{"reference": "FJeQRQGpjCE_349.193_369.093", "target": "Rm3sjhtlT6w_291.45605_305.4776", "category": "Tools/Equipment", "text": ["A tray underneath the rack is an extra tool."]}
{"reference": "FJeQRQGpjCE_349.193_369.093", "target": "Rm3sjhtlT6w_291.45605_305.4776", "category": "Technique", "text": ["Removing the muffing from the pan is by flipping the pan over instead of taking the muffins out one by one."]}
{"reference": "FJeQRQGpjCE_349.193_369.093", "target": "Rm3sjhtlT6w_291.45605_305.4776", "category": "Actions", "text": ["Flipping the pan over is an extra step."]}
{"reference": "FJeQRQGpjCE_349.193_369.093", "target": "Rm3sjhtlT6w_291.45605_305.4776", "category": "Visuals", "text": ["Muffins used has less burn marks on it instead of more."]}
{"reference": "aHmo734HmVM_14.80281_32.23193", "target": "92Zy2FwOQFI_70.39719_90.122", "category": "Ingredients", "text": ["The person utilizes cube cuts of meat instead of rounded cut.", "More meat is used rather than less.", "The person added paprika as opposed to parsley.", "Mince garlic is added compared to salt.", "The person added yellow seasoning instead of a marinate sauce."]}
{"reference": "aHmo734HmVM_14.80281_32.23193", "target": "92Zy2FwOQFI_70.39719_90.122", "category": "Tools/Equipment", "text": ["The meat is seasoned in a glass tray rather than a white bowl.", "The person placed and holds a spoon versus to none.", "The seasonings are sprinkled from the small bowl, container and bottle instead of none."]}
{"reference": "aHmo734HmVM_14.80281_32.23193", "target": "92Zy2FwOQFI_70.39719_90.122", "category": "Technique", "text": ["The person seasoned cube cuts of meat compared to rounded cut.", "The person sprinkled the seasonings in circular way rather than just pouring the seasonings in one place."]}
{"reference": "aHmo734HmVM_14.80281_32.23193", "target": "92Zy2FwOQFI_70.39719_90.122", "category": "Actions", "text": ["The person picks up and down a spoon as an extra step."]}
{"reference": "aHmo734HmVM_14.80281_32.23193", "target": "92Zy2FwOQFI_70.39719_90.122", "category": "Visuals", "text": ["The meat is powdery brown cubes instead of rounded red with a mixture of black."]}
{"reference": "nnGfA6iqwmo_213.13008_220.47152", "target": "wMnJESxTMQE_202.18677_208.49989", "category": "Ingredients", "text": ["Opted for pre-grated cheese instead of a block of it."]}
{"reference": "nnGfA6iqwmo_213.13008_220.47152", "target": "wMnJESxTMQE_202.18677_208.49989", "category": "Tools/Equipment", "text": ["A big glass bowl is used instead a ceramic plate.", "Cheese is from a ceramic plate instead of a wooden tray.", "Did not use a cheese grater."]}
{"reference": "nnGfA6iqwmo_213.13008_220.47152", "target": "wMnJESxTMQE_202.18677_208.49989", "category": "Technique", "text": ["Cheese is sprinkled into the pasta dish instead of grated onto it."]}
{"reference": "nnGfA6iqwmo_213.13008_220.47152", "target": "wMnJESxTMQE_202.18677_208.49989", "category": "Actions", "text": ["Grating the cheese is skipped."]}
{"reference": "nnGfA6iqwmo_213.13008_220.47152", "target": "wMnJESxTMQE_202.18677_208.49989", "category": "Visuals", "text": ["Pasta dish in the bowl is light red compared to a dark red in the plate."]}
{"reference": "nnGfA6iqwmo_213.13008_220.47152", "target": "wMnJESxTMQE_202.18677_208.49989", "category": "Serving / Presentation", "text": ["Pasta is served on a bowl instead of a plate.", "Garnished used is a pre-grated cheese instead of a block of it being grated."]}
{"reference": "CAlIDr7cLq4_193.79753_206.92591", "target": "Q8wD7-xlX1A_42.27238_46.40975", "category": "Tools/Equipment", "text": ["The cutting board is dark brown instead of a natural wood color.", "Scissors are not used as an extra tool."]}
{"reference": "CAlIDr7cLq4_193.79753_206.92591", "target": "Q8wD7-xlX1A_42.27238_46.40975", "category": "Actions", "text": ["The person does not cut off the top end.", "The person skips cutting the thorns.", "The person does not turn the artichoke around on the board."]}
{"reference": "Qf1OdcF9Kj0_226.37533_235.62507", "target": "5uc9mlQ2sCg_481.56951_505.7518", "category": "Ingredients", "text": ["Thin shreds of red cabbages were added as opposed to coarsely chopped green cabbages.", "The dish in video one has one slice of a whole corn as opposed to two.", "The dish has a round white ingredient soaking under the soup.", "The dish has a chopped green vegetable in it."]}
{"reference": "Qf1OdcF9Kj0_226.37533_235.62507", "target": "5uc9mlQ2sCg_481.56951_505.7518", "category": "Tools/Equipment", "text": ["The dish is being cooked on a blue ceramic pot as opposed to tin casserole.", "The shreds of red cabbages were poured from a white ceramic bowl."]}
{"reference": "Qf1OdcF9Kj0_226.37533_235.62507", "target": "5uc9mlQ2sCg_481.56951_505.7518", "category": "Technique", "text": ["The cabbages were poured in the center of the pot as opposed to distributing it around in the casserole.", "The cabbages were added while simmering as opposed to boiling."]}
{"reference": "Qf1OdcF9Kj0_226.37533_235.62507", "target": "5uc9mlQ2sCg_481.56951_505.7518", "category": "Visuals", "text": ["Red cabbages were in the soup as opposed to green."]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "SWns4Z4tnOg_139.40876_148.35052", "category": "Ingredients", "text": ["Missed to add salt, salted butter, organic thyme and garlic."]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "SWns4Z4tnOg_139.40876_148.35052", "category": "Tools/Equipment", "text": ["Placed meat into a baking sheet instead of wooden chopping board.", "Added pepper from bare hands compared to pepper from the container."]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "SWns4Z4tnOg_139.40876_148.35052", "category": "Visuals", "text": ["Meat looks pale instead of fresh and red."]}
{"reference": "kYkUDbk7LmE_335.93594_344.54201", "target": "T_DzHnR28Kk_346.54108_352.67683", "category": "Tools/Equipment", "text": ["dough is placed in a white baking paper and bowl rather than a brown baking paper", "dough is lifted using bare hands instead of using a dough scraper"]}
{"reference": "kYkUDbk7LmE_335.93594_344.54201", "target": "T_DzHnR28Kk_346.54108_352.67683", "category": "Visuals", "text": ["dough is on a smaller size compared to a large one"]}
{"reference": "Zlj2L4P978M_137.72485_157.38265", "target": "n-4VC_sWxCQ_149.71722_159.883", "category": "Ingredients", "text": ["More filling it used instead of less."]}
{"reference": "Zlj2L4P978M_137.72485_157.38265", "target": "n-4VC_sWxCQ_149.71722_159.883", "category": "Tools/Equipment", "text": ["A chopping board is preferred over a piece of parchment paper.", "Spoons are not used.", "A bowl for the filling is an extra tool."]}
{"reference": "Zlj2L4P978M_137.72485_157.38265", "target": "n-4VC_sWxCQ_149.71722_159.883", "category": "Technique", "text": ["Filling the dough is with bare hands instead of using spoons.", "The dough is filled sideways instead of upwards."]}
{"reference": "Zlj2L4P978M_137.72485_157.38265", "target": "n-4VC_sWxCQ_149.71722_159.883", "category": "Actions", "text": ["Skipped rolling the dough."]}
{"reference": "Zlj2L4P978M_137.72485_157.38265", "target": "n-4VC_sWxCQ_149.71722_159.883", "category": "Visuals", "text": ["Dough used has parts with egg wash on it instead of one with none.", "Preferred a white dough over a yellowish one.", "Filling used is pink instead of dark red."]}
{"reference": "HSoY4jQ3d88_115.08733_132.61371", "target": "dhtYiW74Kxw_140.7456_150.5126", "category": "Ingredients", "text": ["The person is removing the intestine of smaller fish instead of bigger fish."]}
{"reference": "HSoY4jQ3d88_115.08733_132.61371", "target": "dhtYiW74Kxw_140.7456_150.5126", "category": "Tools/Equipment", "text": ["The person skips on using swiss knife.", "The person utilized plastic chopping board instead of not."]}
{"reference": "HSoY4jQ3d88_115.08733_132.61371", "target": "dhtYiW74Kxw_140.7456_150.5126", "category": "Technique", "text": ["The person just remove the black part of the fish using hands instead of scrapping the remaining parts using swiss knife."]}
{"reference": "HSoY4jQ3d88_115.08733_132.61371", "target": "dhtYiW74Kxw_140.7456_150.5126", "category": "Visuals", "text": ["The fish is darker gray in color instead of lighter gray."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "o8Xe4PL0lkw_278.96056_289.44763", "category": "Ingredients", "text": ["Less oil is used instead of more."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "o8Xe4PL0lkw_278.96056_289.44763", "category": "Tools/Equipment", "text": ["Opted for a steel pan instead of a non stick pan.", "Oil is from a cup instead of a bottle."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "o8Xe4PL0lkw_278.96056_289.44763", "category": "Technique", "text": ["Oil is poured quickly instead of slowly.", "The oil was poured once instead of twice."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "o8Xe4PL0lkw_278.96056_289.44763", "category": "Actions", "text": ["Moving the pan around is an extra step."]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "VAdXqPLPDcQ_300.00252_307.17389", "category": "Ingredients", "text": ["The sauce has an orange color compared to red.", "The dish has lesser white ingredients compared to the other."]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "VAdXqPLPDcQ_300.00252_307.17389", "category": "Tools/Equipment", "text": ["He pours from a blender pitcher, compared to a square glass cup.", "Another person stirs with a wooden spoon while the other does not."]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "VAdXqPLPDcQ_300.00252_307.17389", "category": "Technique", "text": ["Another person stirs while he pours, compared to the other."]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "VAdXqPLPDcQ_300.00252_307.17389", "category": "Actions", "text": ["The dish is stirred compared to the other."]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "VAdXqPLPDcQ_300.00252_307.17389", "category": "Visuals", "text": ["The dish has an orange color compared to red.", "It has less white ingredients than the other."]}
{"reference": "cVtx1wEtmOE_42.57389_51.63758", "target": "0hsbYDb1KTM_64.05294_71.35791", "category": "Ingredients", "text": ["The strawberries is cut into small pieces compared to whole strawberries"]}
{"reference": "cVtx1wEtmOE_42.57389_51.63758", "target": "0hsbYDb1KTM_64.05294_71.35791", "category": "Tools/Equipment", "text": ["The strawberries is mashed in glass bowl rather than white ceramic bowl"]}
{"reference": "cVtx1wEtmOE_42.57389_51.63758", "target": "0hsbYDb1KTM_64.05294_71.35791", "category": "Technique", "text": ["The person hold the bowl while mashing the strawberry  versus mashing with one hand", "The person vigorously smashing the strawberries as opposed to doing it gently"]}
{"reference": "cVtx1wEtmOE_42.57389_51.63758", "target": "0hsbYDb1KTM_64.05294_71.35791", "category": "Actions", "text": ["The person smashing the strawberries while other dropping the strawberries to the bowl"]}
{"reference": "cVtx1wEtmOE_42.57389_51.63758", "target": "0hsbYDb1KTM_64.05294_71.35791", "category": "Visuals", "text": ["The strawberries is cut into small pieces compared to whole strawberries", "The strawberries is dull red in color compared to bright red"]}
{"reference": "M20RQJuz6e4_0_5.95228", "target": "sOHmho5jj7w_65.35759_70.95767", "category": "Ingredients", "text": ["The person topped the 2 breads with 2 eggs while the other only use 1", "The bread is heart shaped hole while the other is round shape", "The bread is plain while the other has some mayo spread"]}
{"reference": "M20RQJuz6e4_0_5.95228", "target": "sOHmho5jj7w_65.35759_70.95767", "category": "Tools/Equipment", "text": ["The person is cooking on a non stick pan while the other is using a regular pan", "The person used a bowl to topped the bread with egg while the other used the egg itself"]}
{"reference": "M20RQJuz6e4_0_5.95228", "target": "sOHmho5jj7w_65.35759_70.95767", "category": "Actions", "text": ["The person topped the bread with egg from a bowl while the other cracked the egg and topped it on a bread"]}
{"reference": "6g8BKwC3Ees_72.15183_79.03173", "target": "gSiphY4JrUI_55.39083_63.72198", "category": "Ingredients", "text": ["The person is adding canned pumpkin versus pumpkin puree.", "The amount of sugar added is many compared to few.", "The person added vanilla as an extra ingredient.", "There are eggs inside the bowl compared to none."]}
{"reference": "6g8BKwC3Ees_72.15183_79.03173", "target": "gSiphY4JrUI_55.39083_63.72198", "category": "Tools/Equipment", "text": ["The person added pumpkin from its can and not from a a bowl.", "The person added vanilla from its bottle.", "The person added sugar from a jar and not from a bowl.", "The person transferred sugar with a measuring cup."]}
{"reference": "6g8BKwC3Ees_72.15183_79.03173", "target": "gSiphY4JrUI_55.39083_63.72198", "category": "Actions", "text": ["The person added vanilla to the bowl.", "The person skips on adding salt to the bowl."]}
{"reference": "6g8BKwC3Ees_72.15183_79.03173", "target": "gSiphY4JrUI_55.39083_63.72198", "category": "Visuals", "text": ["The ingredients as a whole is wet rather than dry."]}
{"reference": "6OG-9rEx8mw_35.20263_44.89324", "target": "40LesB7g9Lw_233.994_241.06735", "category": "Ingredients", "text": ["The prosciutto is topped with greens and cheese instead of none.", "One of the prosciutto is rolled and cut into small fillets instead of having one whole prosciutto."]}
{"reference": "6OG-9rEx8mw_35.20263_44.89324", "target": "40LesB7g9Lw_233.994_241.06735", "category": "Tools/Equipment", "text": ["The prosciutto is on a white board instead of wrapped in a plastic then placed on a wooden chopping board."]}
{"reference": "6OG-9rEx8mw_35.20263_44.89324", "target": "40LesB7g9Lw_233.994_241.06735", "category": "Technique", "text": ["The person pokes the prosciutto roll once instead of poking the flat prosciutto twice."]}
{"reference": "6OG-9rEx8mw_35.20263_44.89324", "target": "40LesB7g9Lw_233.994_241.06735", "category": "Visuals", "text": ["The prosciutto is color red with hint of of orange instead of pale pink."]}
{"reference": "tHs_4zoenQQ_159.04141_168.01666", "target": "uhjJywwnt0I_131.4916_136.73812", "category": "Ingredients", "text": ["Meat is added as an extra ingredient."]}
{"reference": "tHs_4zoenQQ_159.04141_168.01666", "target": "uhjJywwnt0I_131.4916_136.73812", "category": "Tools/Equipment", "text": ["Broth is poured from a carton instead of a measuring cup.", "A metal pot is used instead of stone bowl.", "A wooden spoon is not kept in the bowl while adding the broth."]}
{"reference": "tHs_4zoenQQ_159.04141_168.01666", "target": "uhjJywwnt0I_131.4916_136.73812", "category": "Visuals", "text": ["There are a few pink colored pieces of meat as the broth is being added as opposed to none."]}
{"reference": "bGMIsiKnTz4_397.63736_407.64329", "target": "9blKFdST8D0_571.96921_577.82361", "category": "Ingredients", "text": ["the person skipped adding bean sprouts"]}
{"reference": "bGMIsiKnTz4_397.63736_407.64329", "target": "9blKFdST8D0_571.96921_577.82361", "category": "Tools/Equipment", "text": ["hoisin sauce is added by pouring from the bottle rather than using a spoon"]}
{"reference": "lRUuEvkmJDY_228.46039_232.5821", "target": "JxRXtRz0GBQ_620.95901_631.18024", "category": "Ingredients", "text": ["The person puts mayonnaise on a plain taco shell while the other puts mayonnaise on a taco shell with vegetables and shredded chicken on it."]}
{"reference": "lRUuEvkmJDY_228.46039_232.5821", "target": "JxRXtRz0GBQ_620.95901_631.18024", "category": "Tools/Equipment", "text": ["Mayonnaise from a bottle versus from a plastic.", "Knife as an extra tool.", "The plate is square instead of circle."]}
{"reference": "lRUuEvkmJDY_228.46039_232.5821", "target": "JxRXtRz0GBQ_620.95901_631.18024", "category": "Technique", "text": ["The plate is on the table while putting mayonnaise instead of holding it.", "The person spreads the mayonnaise on the taco shell instead of just swirling the mayonnaise."]}
{"reference": "XIUHCUp1Olw_187.02149_192.09491", "target": "5wGmLu7SFkc_362.60363_371.30705", "category": "Ingredients", "text": ["Adding less wood on the fire as compared to more."]}
{"reference": "XIUHCUp1Olw_187.02149_192.09491", "target": "5wGmLu7SFkc_362.60363_371.30705", "category": "Tools/Equipment", "text": ["Adding the wood in the griller without a wire rack as compared to having a half wire rack on top."]}
{"reference": "XIUHCUp1Olw_187.02149_192.09491", "target": "5wGmLu7SFkc_362.60363_371.30705", "category": "Technique", "text": ["Adding bit by bit two long wood and one medium wood to the griller versus pouring small many pieces of wood."]}
{"reference": "XIUHCUp1Olw_187.02149_192.09491", "target": "5wGmLu7SFkc_362.60363_371.30705", "category": "Visuals", "text": ["The wood was long and medium pieces as compared to small pieces."]}
{"reference": "Y5-96Hnrqf0_296.9665_313.72622", "target": "Wpz1_STeSd4_200.97573_211.1506", "category": "Ingredients", "text": ["The person fried 4 fritters compared to 2 fritters."]}
{"reference": "Y5-96Hnrqf0_296.9665_313.72622", "target": "Wpz1_STeSd4_200.97573_211.1506", "category": "Tools/Equipment", "text": ["The person fried fritters using a metal turner rather than using a plastic turner.", "The person cooked using non-stick pan instead of a metal pan."]}
{"reference": "Y5-96Hnrqf0_296.9665_313.72622", "target": "Wpz1_STeSd4_200.97573_211.1506", "category": "Actions", "text": ["The person skip flipping the fritters compared to the other that flips 1 fritters."]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "bt0vH-bJU4E_190.89381_197.65468", "category": "Ingredients", "text": ["The person sliced large meat compared to small round meat", "The person make two slices of meat versus six slices", "The meat slices is dry compared to juicy slices of meat", "The cooked meat has potatoes and onion instead of plain meat"]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "bt0vH-bJU4E_190.89381_197.65468", "category": "Tools/Equipment", "text": ["The person sliced the meat with knife and meat fork compared to knife and hand", "The meat is sliced on its plate while other on wood chopping board", "The meat is sliced with long blade knife compared to shorter blade knife"]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "bt0vH-bJU4E_190.89381_197.65468", "category": "Technique", "text": ["The person slicing the meat gently compared to slicing it vigorously", "The person carved the meat in slant position instead of slicing it straight", "The fork meat is supporting the meat while slicing instead of holding the top of meat by hand"]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "bt0vH-bJU4E_190.89381_197.65468", "category": "Visuals", "text": ["The meat has golden brown crust as opposed to dark brown", "The meat slices is dry compared to juicy slices of meat", "The sliced meat is dull pink in color versus bright oink"]}
{"reference": "MGdZGeywADM_318.913_324.069", "target": "SUi3ndQ53hk_412.18963_418.784", "category": "Ingredients", "text": ["The person is toasting multiple sandwich instead of one.", "The sandwich has red cabbage and cheese instead of cream filling."]}
{"reference": "MGdZGeywADM_318.913_324.069", "target": "SUi3ndQ53hk_412.18963_418.784", "category": "Tools/Equipment", "text": ["The bread is toasting in a rectangular pan instead of a circular pan.", "The bread is moved using a fork instead of a spatula."]}
{"reference": "MGdZGeywADM_318.913_324.069", "target": "SUi3ndQ53hk_412.18963_418.784", "category": "Technique", "text": ["The bread is moved using a fork instead of a spatula."]}
{"reference": "QH3C1ceyG54_12.95184_32.01982", "target": "GCnczTgz2oY_83.93885_110.53585", "category": "Ingredients", "text": ["The person put icing into one cake bread rather than four layer", "The person put think layer of icing compared to thick icing", "The cake bread is small round as opposed to large round cake bread", "The cake as cream icing versus chocolate icing"]}
{"reference": "QH3C1ceyG54_12.95184_32.01982", "target": "GCnczTgz2oY_83.93885_110.53585", "category": "Tools/Equipment", "text": ["The cake is placed in cake board with plastic rather than plain cake board", "The icing is spread with small plastic palette spatula versus long stainless palette spatula", "The person spin thick cake plate compared to thin cake plate"]}
{"reference": "QH3C1ceyG54_12.95184_32.01982", "target": "GCnczTgz2oY_83.93885_110.53585", "category": "Technique", "text": ["The person spread  icing all over the cake bread compared to top of cake bread only", "The person slowly spreading icing into cake bread instead of doing it vigorously", "The Icing is scrape from spatula while other directly putting icing from spatula to cake bread"]}
{"reference": "QH3C1ceyG54_12.95184_32.01982", "target": "GCnczTgz2oY_83.93885_110.53585", "category": "Actions", "text": ["The cake is placed in cake board while other placing the cake bread in to the board first", "The person putting icing on the cake bread instead of stacking bread after spreading the icing"]}
{"reference": "QH3C1ceyG54_12.95184_32.01982", "target": "GCnczTgz2oY_83.93885_110.53585", "category": "Visuals", "text": ["The cake has one yellow color bread instead if blue, purple, pink and green bread", "The icing has cream color as opposed to chocolate icing"]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "QcKVjHoTbBM_209.2644_213.31425", "category": "Tools/Equipment", "text": ["bare hands are used in removing the giblets rather than wearing gloves", "turkey is cleaned on the sink instead of the table"]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "QcKVjHoTbBM_209.2644_213.31425", "category": "Visuals", "text": ["giblet is red in color versus white", "turkey is pink in color compared to white"]}
{"reference": "w_wloZNukHA_72.43769_77.30922", "target": "2eEmPzpJfwU_361.70522_374.17782", "category": "Ingredients", "text": ["More amount of milk is poured to the bowl as opposed to less.", "The milk is whisk together with the cream in the glass bowl instead of not."]}
{"reference": "w_wloZNukHA_72.43769_77.30922", "target": "2eEmPzpJfwU_361.70522_374.17782", "category": "Tools/Equipment", "text": ["The milk is poured to a glass mixing bowl instead of plastic mixing bowl.", "The milk is mixed using whisk as opposed to not.", "The mixing bowl is placed on top of the wooden chopping board instead of on top of the table."]}
{"reference": "w_wloZNukHA_72.43769_77.30922", "target": "2eEmPzpJfwU_361.70522_374.17782", "category": "Technique", "text": ["The person mixed the milk with a whisk while holding the bowl instead of not."]}
{"reference": "w_wloZNukHA_72.43769_77.30922", "target": "2eEmPzpJfwU_361.70522_374.17782", "category": "Actions", "text": ["The person mixed the ingredients as opposed to not."]}
{"reference": "w_wloZNukHA_72.43769_77.30922", "target": "2eEmPzpJfwU_361.70522_374.17782", "category": "Visuals", "text": ["The milk is white with darker yellowish color as opposed to white with lighter yellowish."]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "8K_Sh4e56MM_103.4857_124.00182", "category": "Ingredients", "text": ["chopped bacon is used instead of bacon strips"]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "8K_Sh4e56MM_103.4857_124.00182", "category": "Tools/Equipment", "text": ["wooden spoons are used instead of tongs", "a non stick pan is used instead of a regular one"]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "8K_Sh4e56MM_103.4857_124.00182", "category": "Actions", "text": ["chopped bacon is tossed as an extra step"]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "8K_Sh4e56MM_103.4857_124.00182", "category": "Visuals", "text": ["chopped bacon is used instead of bacon strips"]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "QY33XncOW38_281.34147_286.22587", "category": "Ingredients", "text": ["The counter is dusted with flour instead of not dusted."]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "QY33XncOW38_281.34147_286.22587", "category": "Tools/Equipment", "text": ["The dough is flattened in a wooden counter instead of a plastic board.", "The dough is flattened using a rolling pin instead of a cleaver knife."]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "QY33XncOW38_281.34147_286.22587", "category": "Technique", "text": ["The person flattened the dough in a flour dusted surface instead of no flour.", "The person flattened the dough using a rolling pin instead of the flat side of a cleaver knife."]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "QY33XncOW38_281.34147_286.22587", "category": "Actions", "text": ["The person lightly pressed the dough in the floured surface before flattening instead of just flattening it."]}
{"reference": "U1gg3JEW1CQ_263.17704_279.8624", "target": "QY33XncOW38_281.34147_286.22587", "category": "Visuals", "text": ["The dough is beige instead of white."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "prBELmWjq3g_97.006_115.985", "category": "Ingredients", "text": ["The sprouts has plain white and light green colors compared to the other that are yellowish and have speckles of black condiments."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "prBELmWjq3g_97.006_115.985", "category": "Tools/Equipment", "text": ["The sprouts are poured from a glass bowl unlike the other. that are picked up from a metallic bowl.", "The tray is covered with parchment paper compared to tin foil.", "She pours with a wooden spoon while the other uses tongs."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "prBELmWjq3g_97.006_115.985", "category": "Technique", "text": ["She pours the sprouts while the others are picked one by one."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "prBELmWjq3g_97.006_115.985", "category": "Actions", "text": ["She spreads the sprouts unlike the other.", "She sets aside the bowl after pouring unlike the other."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "prBELmWjq3g_97.006_115.985", "category": "Visuals", "text": ["The sprouts does not have speckles of black ingredients, unlike the other."]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "2Qy226jRWz8_41.471_48.21994", "category": "Ingredients", "text": ["Tomatoes were added as an extra ingredient.", "Ground beef was poured as compared to ground pork."]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "2Qy226jRWz8_41.471_48.21994", "category": "Tools/Equipment", "text": ["Cooking the ground meat in the saucepan as opposed to the frying pan.", "Pouring the ground meat by utilizing the wooden spatula in comparison with the fork.", "Tomatoes were in the ceramic white bowl as an extra tool."]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "2Qy226jRWz8_41.471_48.21994", "category": "Actions", "text": ["The person does three steps: To add the tomatoes to the pan, mix the ground meat to the tomatoes and cover the saucepan pan with a lid."]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "2Qy226jRWz8_41.471_48.21994", "category": "Visuals", "text": ["The ground meat was dark brown in color as compared to pale in color.", "The dish is moist in comparison with dry."]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "S8huGK89VnA_381.18799_386.73604", "category": "Ingredients", "text": ["Slices of pepperoni as a topping is skipped.", "A thinner crust is used instead of a thick one."]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "S8huGK89VnA_381.18799_386.73604", "category": "Tools/Equipment", "text": ["A pizza cutter is preferred over a knife."]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "S8huGK89VnA_381.18799_386.73604", "category": "Technique", "text": ["Pizza is sliced twice instead of 4 times.", "A pizza cutter is rolled through the pizza instead of a knife being pushed down on it."]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "S8huGK89VnA_381.18799_386.73604", "category": "Visuals", "text": ["A red sauce is used instead of a white sauce."]}
{"reference": "QZPsb8ZtDPQ_142.49992_150.61977", "target": "D7-SvQylWBU_55.686_67.443", "category": "Ingredients", "text": ["Mango juice is smooth as compared to chunky.", "The mold has red liquid inside as an extra ingredient."]}
{"reference": "QZPsb8ZtDPQ_142.49992_150.61977", "target": "D7-SvQylWBU_55.686_67.443", "category": "Tools/Equipment", "text": ["Mangoes juice was poured in the ice cream mold as compared to a big cup.", "The mango juice was in the small plastic jar in comparison with the big glass jar with lid."]}
{"reference": "QZPsb8ZtDPQ_142.49992_150.61977", "target": "D7-SvQylWBU_55.686_67.443", "category": "Technique", "text": ["The person pours the mango juice in the jar placed on the top of the table rather than holding the cup while pouring the juice."]}
{"reference": "QZPsb8ZtDPQ_142.49992_150.61977", "target": "D7-SvQylWBU_55.686_67.443", "category": "Visuals", "text": ["The mango juice was smooth versus chunky.", "The jar have less amount of mango juice in comparison with more juice.", "The mold has red liquid inside and yellow for mango as opposed to yellow only."]}
{"reference": "wh3O4QiJdWQ_466.08209_484.94905", "target": "ei-plDwJBsE_113.36683_125.07033", "category": "Tools/Equipment", "text": ["The mango slushy was poured into a mason jar rather than a plastic cup.", "A spatula was used to help pour the mango slushy."]}
{"reference": "wh3O4QiJdWQ_466.08209_484.94905", "target": "ei-plDwJBsE_113.36683_125.07033", "category": "Visuals", "text": ["The mango slushy has a thick consistency rather than slightly runny."]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "EzLxMcJBc20_188.55294_194.14977", "category": "Ingredients", "text": ["Flour is not used."]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "EzLxMcJBc20_188.55294_194.14977", "category": "Tools/Equipment", "text": ["A plastic red bowl is preferred over a steel one pot.", "Did not use a wooden spoon and a glass bowl."]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "EzLxMcJBc20_188.55294_194.14977", "category": "Technique", "text": ["Cracking the egg is by tapping it on the table instead of just breaking it with both hands."]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "EzLxMcJBc20_188.55294_194.14977", "category": "Actions", "text": ["Mixing the mashed potato mixture is skipped.", "Did not add flour."]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "EzLxMcJBc20_188.55294_194.14977", "category": "Visuals", "text": ["Opted for a white egg instead of brown.", "Mashed potato in the bowl is white rather than yellow."]}
{"reference": "a0Rxrwk8tsU_24.24662_33.97742", "target": "bK-GEBVE0jQ_94.0383_101.34814", "category": "Ingredients", "text": ["White onions are used rather than red onions", "Onions are cut into dice compared to julienne"]}
{"reference": "a0Rxrwk8tsU_24.24662_33.97742", "target": "bK-GEBVE0jQ_94.0383_101.34814", "category": "Tools/Equipment", "text": ["onions are sautéed in a sauté pan instead of a sauce pan", "slotted turner is used in sautéing the onions as opposed to a wooden spoon"]}
{"reference": "a0Rxrwk8tsU_24.24662_33.97742", "target": "bK-GEBVE0jQ_94.0383_101.34814", "category": "Visuals", "text": ["onions are diced versus julienne cut", "onions are white compared to red", "onions turned soft rather than still crunchy"]}
{"reference": "zHV4X3os_JU_445.9953_453.01095", "target": "netfpNYVOWk_342.76539_369.39344", "category": "Ingredients", "text": ["Used bigger dough instead of small."]}
{"reference": "zHV4X3os_JU_445.9953_453.01095", "target": "netfpNYVOWk_342.76539_369.39344", "category": "Tools/Equipment", "text": ["Placed dough into a wooden chopping board as opposed to plastic sheet."]}
{"reference": "zHV4X3os_JU_445.9953_453.01095", "target": "netfpNYVOWk_342.76539_369.39344", "category": "Actions", "text": ["Additional step: person keeps on pressing the dough into her bare hands back and forth."]}
{"reference": "zHV4X3os_JU_445.9953_453.01095", "target": "netfpNYVOWk_342.76539_369.39344", "category": "Visuals", "text": ["Dough is white instead of light brown.", "Used bigger dough instead of small."]}
{"reference": "CnuggT-wy7s_156.3231_175.92578", "target": "Pv_0G1E5nZI_185.09062_190.603", "category": "Tools/Equipment", "text": ["The person adds the oil with a dropper instead of a spoon", "The milk is in a shaker cup instead of measuring cups"]}
{"reference": "CnuggT-wy7s_156.3231_175.92578", "target": "Pv_0G1E5nZI_185.09062_190.603", "category": "Visuals", "text": ["The person adds just a few drop of oil instead of a whole spoon"]}
{"reference": "I8TcWq_qNWk_554.63343_568.85681", "target": "SAa5ML0KMhQ_95.08512_107.92221", "category": "Ingredients", "text": ["The dumplings has a round shape against long and flat."]}
{"reference": "I8TcWq_qNWk_554.63343_568.85681", "target": "SAa5ML0KMhQ_95.08512_107.92221", "category": "Tools/Equipment", "text": ["He fries in a wok instead of a frying pan.", "Dumplings were poured directly to the wok, while the other comes from a plate"]}
{"reference": "I8TcWq_qNWk_554.63343_568.85681", "target": "SAa5ML0KMhQ_95.08512_107.92221", "category": "Technique", "text": ["He places the dumplings with one hand compared to the other that holds a plate and transfers with another."]}
{"reference": "I8TcWq_qNWk_554.63343_568.85681", "target": "SAa5ML0KMhQ_95.08512_107.92221", "category": "Actions", "text": ["He drops the dumplings with his hand, compared to the other that picks up first from a plate."]}
{"reference": "I8TcWq_qNWk_554.63343_568.85681", "target": "SAa5ML0KMhQ_95.08512_107.92221", "category": "Visuals", "text": ["Dumplings are round against long and flat.", "Dumplings has brown colors against white."]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "lpKC0X0cYOo_234.557_241.70706", "category": "Tools/Equipment", "text": ["a metal mixing bowl is used instead of a glass one", "a metal spoon is used instead of a plastic one"]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "lpKC0X0cYOo_234.557_241.70706", "category": "Technique", "text": ["pie filling is scooped into the crust instead of poured into it"]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "lpKC0X0cYOo_234.557_241.70706", "category": "Visuals", "text": ["sides of the pie crust are plain instead of having an ornate design"]}
{"reference": "TcJq3Jq4Z2I_71.5893_90.23892", "target": "1s22lUYEOQI_303.71024_308.30909", "category": "Ingredients", "text": ["The soup has meat and beans instead of meat, beans and celery.", "There is less meat portions instead of more meat portions.", "There is less beans instead of more beans."]}
{"reference": "TcJq3Jq4Z2I_71.5893_90.23892", "target": "1s22lUYEOQI_303.71024_308.30909", "category": "Tools/Equipment", "text": ["The person is cooking in a pot with a metal handle instead of a heat proof plastic handle."]}
{"reference": "TcJq3Jq4Z2I_71.5893_90.23892", "target": "1s22lUYEOQI_303.71024_308.30909", "category": "Actions", "text": ["The person is boiling the meat soup instead of letting it boil then covering with the lid."]}
{"reference": "TcJq3Jq4Z2I_71.5893_90.23892", "target": "1s22lUYEOQI_303.71024_308.30909", "category": "Visuals", "text": ["The soup is light brown while boiling instead of a darker brown.", "The meat soup stayed runny instead of thick after boiling."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "dcBOvikluyI_131.86377_138.57126", "category": "Ingredients", "text": ["consistency is loose and watery as opposed to sticky and viscous."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "dcBOvikluyI_131.86377_138.57126", "category": "Tools/Equipment", "text": ["prefers a glass bowl over a stainless steel one.", "opts for a hand mixer instead of a whisk."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "dcBOvikluyI_131.86377_138.57126", "category": "Technique", "text": ["chooses to blend the mixture using a hand mixer instead of a whisk."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "dcBOvikluyI_131.86377_138.57126", "category": "Actions", "text": ["adding  milk is a missing step."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "dcBOvikluyI_131.86377_138.57126", "category": "Visuals", "text": ["consistency is loose and watery as opposed to sticky and viscous."]}
{"reference": "eqyBScwOns4_158.71594_164.36501", "target": "BNloEyey3fY_118.70047_130.48779", "category": "Ingredients", "text": ["The mixture is white compared to yellow."]}
{"reference": "eqyBScwOns4_158.71594_164.36501", "target": "BNloEyey3fY_118.70047_130.48779", "category": "Tools/Equipment", "text": ["He pours with a drinking glass rather than a measuring glass cup.", "The mixture is in a white bowl compared to a glass one.", "Pouring is assisted with a spoon rather than a fork."]}
{"reference": "eqyBScwOns4_158.71594_164.36501", "target": "BNloEyey3fY_118.70047_130.48779", "category": "Technique", "text": ["He scrapes the glass after pouring compared to the other that does not."]}
{"reference": "eqyBScwOns4_158.71594_164.36501", "target": "BNloEyey3fY_118.70047_130.48779", "category": "Actions", "text": ["He scoops the inside of the glass while the other does not."]}
{"reference": "eqyBScwOns4_158.71594_164.36501", "target": "BNloEyey3fY_118.70047_130.48779", "category": "Visuals", "text": ["The mixture is white while the other is yellow."]}
{"reference": "sRdHa1qnL_g_340.00109_350.38023", "target": "5dHAo23nmLU_135.13368_140.77199", "category": "Tools/Equipment", "text": ["Preferred a regular blender instead of a hand blender.", "A chopping board and a sauce pan are not used.", "A pieces of towel is an extra tool."]}
{"reference": "sRdHa1qnL_g_340.00109_350.38023", "target": "5dHAo23nmLU_135.13368_140.77199", "category": "Technique", "text": ["Blending the yellow soup is by using a standard blender instead of a hand blender."]}
{"reference": "sRdHa1qnL_g_340.00109_350.38023", "target": "5dHAo23nmLU_135.13368_140.77199", "category": "Actions", "text": ["Stirring the yellow soup while blending it is skipped."]}
{"reference": "sRdHa1qnL_g_340.00109_350.38023", "target": "5dHAo23nmLU_135.13368_140.77199", "category": "Visuals", "text": ["Soup is dark yellow instead of light yellow."]}
{"reference": "2wQvZpzet5Q_31.69673_42.30578", "target": "YhbjgMr750I_144.51214_150.22601", "category": "Ingredients", "text": ["Person skipped using salt"]}
{"reference": "2wQvZpzet5Q_31.69673_42.30578", "target": "YhbjgMr750I_144.51214_150.22601", "category": "Tools/Equipment", "text": ["Person used white pot versus stainless pot with lid", "Person skipped using box of salt"]}
{"reference": "2wQvZpzet5Q_31.69673_42.30578", "target": "YhbjgMr750I_144.51214_150.22601", "category": "Technique", "text": ["Person let the water boil versus opening the lid while water is boiling", "The water is less bubbly as opposed to the other", "Person is alone in boiling water versus two people boiling water and the box of salt was given by the helper"]}
{"reference": "2wQvZpzet5Q_31.69673_42.30578", "target": "YhbjgMr750I_144.51214_150.22601", "category": "Actions", "text": ["Person skipped adding salt", "Person skipped opening the lid of the pot"]}
{"reference": "2wQvZpzet5Q_31.69673_42.30578", "target": "YhbjgMr750I_144.51214_150.22601", "category": "Visuals", "text": ["The water is less bubbly as opposed to the other"]}
{"reference": "EP6ermt88Ec_89.84076_103.54167", "target": "nnGfA6iqwmo_108.56064_114.68048", "category": "Ingredients", "text": ["The person is adding tomato sauce instead of crushed tomatoes."]}
{"reference": "EP6ermt88Ec_89.84076_103.54167", "target": "nnGfA6iqwmo_108.56064_114.68048", "category": "Tools/Equipment", "text": ["The person poured tomato sauce from a glass bowl instead of having it already in the pan.", "The person is stirring using a spatula instead of a tong."]}
{"reference": "EP6ermt88Ec_89.84076_103.54167", "target": "nnGfA6iqwmo_108.56064_114.68048", "category": "Technique", "text": ["The person is stirring using a spatula instead of a tong."]}
{"reference": "EP6ermt88Ec_89.84076_103.54167", "target": "nnGfA6iqwmo_108.56064_114.68048", "category": "Visuals", "text": ["The tomato sauce is bright red instead of orange."]}
{"reference": "sSQhNlG9E0s_121.43897_128.66758", "target": "qURmF-7O9-k_521.66239_527.72824", "category": "Ingredients", "text": ["The person sautés chopped green bell peppers and onions instead of sautéing julienned red, green, and yellow bell pepper, chopped onion, and rosemary."]}
{"reference": "sSQhNlG9E0s_121.43897_128.66758", "target": "qURmF-7O9-k_521.66239_527.72824", "category": "Tools/Equipment", "text": ["The person sautés on a regular pan instead of a skillet.", "The person adds the green pepper and onion from a black bowl instead of glass bowl then stirs with a wooden ladle."]}
{"reference": "sSQhNlG9E0s_121.43897_128.66758", "target": "qURmF-7O9-k_521.66239_527.72824", "category": "Technique", "text": ["The person adds the onions and green onion directly instead of adding gradually."]}
{"reference": "sSQhNlG9E0s_121.43897_128.66758", "target": "qURmF-7O9-k_521.66239_527.72824", "category": "Actions", "text": ["The person shakes the pan instead of stirring it."]}
{"reference": "yePMpoyXwys_237.13021_252.84971", "target": "kYkUDbk7LmE_87.66108_107.8607", "category": "Ingredients", "text": ["Dusting flour is added to the work surface."]}
{"reference": "yePMpoyXwys_237.13021_252.84971", "target": "kYkUDbk7LmE_87.66108_107.8607", "category": "Tools/Equipment", "text": ["Dough is in a plastic tub instead of a glass bowl.", "Dough is pulled out with a scraper instead of a large plastic spoon.", "The working surface is a cutting board instead of a counter top."]}
{"reference": "yePMpoyXwys_237.13021_252.84971", "target": "kYkUDbk7LmE_87.66108_107.8607", "category": "Technique", "text": ["The person scoops out a portion of the dough instead of scraping it all out."]}
{"reference": "yePMpoyXwys_237.13021_252.84971", "target": "kYkUDbk7LmE_87.66108_107.8607", "category": "Visuals", "text": ["The dough is pale yellow instead of cream-colored."]}
{"reference": "OcoafAokkYw_91.597_98.59", "target": "D17WmxvRXOw_19.533_24.123", "category": "Tools/Equipment", "text": ["The whisk has a stainless steel handle rather than a black handle.", "The egg whites were whisked in a glass bowl instead of a stainless steel bowl."]}
{"reference": "jI0Hf50cV5c_422.33949_434.20955", "target": "P_uVw9ER0xs_88.96245_95.96546", "category": "Ingredients", "text": ["The meat portion is bigger instead of smaller.", "There is two meat slices fried instead of multiple slices.", "There is more oil instead of less oil.", "The meat is soft instead of hard."]}
{"reference": "jI0Hf50cV5c_422.33949_434.20955", "target": "P_uVw9ER0xs_88.96245_95.96546", "category": "Tools/Equipment", "text": ["The person is frying in a sauce pan instead of a regular pan.", "The meat is picked from a blue plate instead of a pink plate."]}
{"reference": "jI0Hf50cV5c_422.33949_434.20955", "target": "P_uVw9ER0xs_88.96245_95.96546", "category": "Technique", "text": ["The person is dropping the meat using left hand instead of the right hand.", "The person is picking the meat from a plate rested on the side instead of holding it while dropping the meat.", "The meat is deep fried instead of shallow fried.", "The person is frying two meat portions instead of multiple meat portions."]}
{"reference": "jI0Hf50cV5c_422.33949_434.20955", "target": "P_uVw9ER0xs_88.96245_95.96546", "category": "Visuals", "text": ["The breaded meat is pale yellow instead if beige."]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "siujhMjMPnM_87.967_92.529", "category": "Ingredients", "text": ["The artichoke is smaller instead of bigger.", "The stem of the artichoke is already removed than having steam."]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "siujhMjMPnM_87.967_92.529", "category": "Tools/Equipment", "text": ["The artichoke is placed on top of a wooden chopping board instead of plastic chopping board.", "The artichoke is cut with a longer knife instead of shorter knife."]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "siujhMjMPnM_87.967_92.529", "category": "Technique", "text": ["The artichoke is cut in half from the side instead of cutting in half from the stem."]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "siujhMjMPnM_87.967_92.529", "category": "Visuals", "text": ["The artichoke is darker green with purple portion instead of lighter green with little purple portion"]}
{"reference": "-7ZcExoKFKA_190.04542_198.362", "target": "n1BZLa6CuKc_88.53542_96.668", "category": "Tools/Equipment", "text": ["The baking sheet is clean and polished rather than dull with burn marks."]}
{"reference": "-7ZcExoKFKA_190.04542_198.362", "target": "n1BZLa6CuKc_88.53542_96.668", "category": "Technique", "text": ["The person used both hands on handling the parchment paper and baking sheet instead of one."]}
{"reference": "-7ZcExoKFKA_190.04542_198.362", "target": "n1BZLa6CuKc_88.53542_96.668", "category": "Visuals", "text": ["The bacon strips are arranged in a single row rather than two rows."]}
{"reference": "-3QDagTgzlM_111.19118_129.46494", "target": "yLHF3e7lj1I_103.71663_111.99175", "category": "Ingredients", "text": ["Freshly removed corn kernels were added instead of canned sweet corn.", "Cheddar cheese was not added into the mixture.", "Parsley was not added into the mixture.", "Milk was not added in the mixture.", "Pinch of salt was not added in the mixture.", "Bread crumbs were not added in the mixture.", "Corn scrapings were added as an extra ingredient."]}
{"reference": "-3QDagTgzlM_111.19118_129.46494", "target": "yLHF3e7lj1I_103.71663_111.99175", "category": "Tools/Equipment", "text": ["The glass bowl has a flat rim rather than rounded.", "Both corn kernels and scrapings were added from a clear glass bowl rather than a white bowl.", "The milk was not poured from a glass.", "The bowl is on top of a white surface instead of a surface with brick design."]}
{"reference": "-VIwQZY71AQ_154.84839_160.76616", "target": "xQT_Yyj3Skk_153.91101_159.63098", "category": "Ingredients", "text": ["the use of oyster sauce is skipped"]}
{"reference": "-VIwQZY71AQ_154.84839_160.76616", "target": "xQT_Yyj3Skk_153.91101_159.63098", "category": "Tools/Equipment", "text": ["a white ceramic bowl was used instead of 2 glass ones", "a wooden spoon was added as an extra ingredient"]}
{"reference": "-VIwQZY71AQ_154.84839_160.76616", "target": "xQT_Yyj3Skk_153.91101_159.63098", "category": "Actions", "text": ["the act of stirring the mixture is skipped as a step"]}
{"reference": "-VIwQZY71AQ_154.84839_160.76616", "target": "xQT_Yyj3Skk_153.91101_159.63098", "category": "Visuals", "text": ["mixture is a darker shade of brown"]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "XriYXND2xnw_115.09045_122.55242", "category": "Ingredients", "text": ["The breadstick is thick while the other is thin"]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "XriYXND2xnw_115.09045_122.55242", "category": "Tools/Equipment", "text": ["The person submerged the breadstick in a cup of chocolate while the other uses a spoon to pour the chocolate onto the breadstick from a bowl"]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "XriYXND2xnw_115.09045_122.55242", "category": "Actions", "text": ["The person submerged the breadstick into the cup of chocolate while the other used a spoon to put chocolate onto the breadstick"]}
{"reference": "UVeQBHludGs_82.77706_91.28382", "target": "S8huGK89VnA_56.03816_74.85767", "category": "Ingredients", "text": ["The flour used is yellow instead of white", "The dough in circular flat instead of round"]}
{"reference": "UVeQBHludGs_82.77706_91.28382", "target": "S8huGK89VnA_56.03816_74.85767", "category": "Tools/Equipment", "text": ["The dough is on a metal table instead of a wooden board", "The person skips pulling out the dough from a stainless bowl"]}
{"reference": "UVeQBHludGs_82.77706_91.28382", "target": "S8huGK89VnA_56.03816_74.85767", "category": "Technique", "text": ["The person is pressing the dough with fingertips to flatten it instead of rounding it between palms", "The person is sprinkling the dough with flour as opposed to just rubbing the hands with flour"]}
{"reference": "UVeQBHludGs_82.77706_91.28382", "target": "S8huGK89VnA_56.03816_74.85767", "category": "Actions", "text": ["The person skips pulling out the dough from a stainless bowl"]}
{"reference": "UVeQBHludGs_82.77706_91.28382", "target": "S8huGK89VnA_56.03816_74.85767", "category": "Visuals", "text": ["The dough turns flat instead of round", "The dough is more covered in flour compare to the other"]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "6ZnTnKuiKsU_88.09552_92.93131", "category": "Ingredients", "text": ["The meat is sliced into big strips instead of small strips."]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "6ZnTnKuiKsU_88.09552_92.93131", "category": "Tools/Equipment", "text": ["The chopping board has a smooth surface compared to the rough one."]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "6ZnTnKuiKsU_88.09552_92.93131", "category": "Technique", "text": ["The meat is sliced briskly instead of slowly."]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "6ZnTnKuiKsU_88.09552_92.93131", "category": "Actions", "text": ["Cutting the meat into cubes first before slicing it into strips is a missing step."]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "6ZnTnKuiKsU_88.09552_92.93131", "category": "Visuals", "text": ["The meat has small white fats on it as opposed to the pure lean meat.", "The meat is sliced into big strips instead of small strips."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "2vJtKA3gPQs_105.2157_116.41049", "category": "Ingredients", "text": ["Plain parboiled Brussels sprouts are added instead of seasoned ones.", "The Brussels sprouts do not have crushed black pepper on them."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "2vJtKA3gPQs_105.2157_116.41049", "category": "Tools/Equipment", "text": ["An oiled glass baking dish is used instead of a foil-lined baking sheet.", "Brussels sprouts are transferred from a pot instead of a bowl.", "Tongs are not used for handling the food.", "The person uses a oven mitt to hold the pot."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "2vJtKA3gPQs_105.2157_116.41049", "category": "Technique", "text": ["The Brussels sprouts are poured all at once instead of being transferred one at a time.", "The vegetables are added while steaming hot as opposed to not appearing hot at all."]}
{"reference": "eAva3W8N6uU_149.79259_159.29887", "target": "iTvowVIZGvU_73.78068_78.58538", "category": "Ingredients", "text": ["The chicken is cut per parts instead of whole.", "Less breading is utilized as opposed to more."]}
{"reference": "eAva3W8N6uU_149.79259_159.29887", "target": "iTvowVIZGvU_73.78068_78.58538", "category": "Tools/Equipment", "text": ["The chicken is placed in a plastic bag with breading and in glass bowl instead of big plastic tray."]}
{"reference": "eAva3W8N6uU_149.79259_159.29887", "target": "iTvowVIZGvU_73.78068_78.58538", "category": "Technique", "text": ["The person coated the chicken using one hand instead of using both hands."]}
{"reference": "eAva3W8N6uU_149.79259_159.29887", "target": "iTvowVIZGvU_73.78068_78.58538", "category": "Visuals", "text": ["The chicken cut is per parts instead of whole chicken.", "The breading is darker white color instead of lighter white."]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "Y_DpBpcXA0U_303.03288_308.24133", "category": "Ingredients", "text": ["The arepas had  uneven sides compared to perfectly round sides", "The person slice arepas in half rather than filling with cream"]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "Y_DpBpcXA0U_303.03288_308.24133", "category": "Tools/Equipment", "text": ["The arepas is sliced in square plate as opposed to wood chopping board", "The person slice the arepas with small knife versus long knife"]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "Y_DpBpcXA0U_303.03288_308.24133", "category": "Technique", "text": ["The person slice the arepas flat in plate versus bottom of arepas lying down the board and half is slightly lift up", "The person slicing the arepas quickly as opposed to gently cutting the top"]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "Y_DpBpcXA0U_303.03288_308.24133", "category": "Actions", "text": ["The person slicing the arepas in half while other putting cream filling inside"]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "Y_DpBpcXA0U_303.03288_308.24133", "category": "Visuals", "text": ["The arepas had  uneven sides compared to perfectly round sides", "The arepas as burnt on the face as opposed to light brown burn"]}
{"reference": "EoSLZeJsKOQ_94.29604_119.33131", "target": "5qCO6lzMJCs_411.38081_437.06001", "category": "Ingredients", "text": ["The person added a whole slab of sausage, instead of two halves."]}
{"reference": "EoSLZeJsKOQ_94.29604_119.33131", "target": "5qCO6lzMJCs_411.38081_437.06001", "category": "Tools/Equipment", "text": ["The person added the ingredient on a stainless steel bowl, instead of a transparent glass bowl.", "The person did not use a knife to cut the sausage."]}
{"reference": "EoSLZeJsKOQ_94.29604_119.33131", "target": "5qCO6lzMJCs_411.38081_437.06001", "category": "Actions", "text": ["The person skipped a step: Cut the sausage in half."]}
{"reference": "EoSLZeJsKOQ_94.29604_119.33131", "target": "5qCO6lzMJCs_411.38081_437.06001", "category": "Visuals", "text": ["There is one large piece of sausage, instead of two smaller pieces.", "The sausage has a brighter color, instead of a darker color."]}
{"reference": "hrkx9VNTXR4_325.00101_345.50117", "target": "31bftUiX5l8_144.22056_150.45383", "category": "Ingredients", "text": ["the okra used is whole vs chopped", "the person added Masala seasoning instead of garlic powder", "the person added Masala seasoning instead of salt", "the person added Masala seasoning instead of pepper"]}
{"reference": "hrkx9VNTXR4_325.00101_345.50117", "target": "31bftUiX5l8_144.22056_150.45383", "category": "Tools/Equipment", "text": ["the person used rice paddles instead of ladle", "the person used a large glass bowl vs a cast iron pan"]}
{"reference": "hrkx9VNTXR4_325.00101_345.50117", "target": "31bftUiX5l8_144.22056_150.45383", "category": "Technique", "text": ["the person mixes the okra using both hands as opposed to 1 hand only"]}
{"reference": "hrkx9VNTXR4_325.00101_345.50117", "target": "31bftUiX5l8_144.22056_150.45383", "category": "Actions", "text": ["the person skipped adding salt", "the person skipped adding garlic powder", "the person skipped adding pepper"]}
{"reference": "hrkx9VNTXR4_325.00101_345.50117", "target": "31bftUiX5l8_144.22056_150.45383", "category": "Visuals", "text": ["the okra is dark green vs light green", "the okra is whole vs chopped into small pieces"]}
{"reference": "2S25godG9S4_214.49996_224.726", "target": "WCcOolrWMSk_127.7187_151.85452", "category": "Ingredients", "text": ["Red peppers were added as an extra ingredient.", "Eggs were not added as an ingredient.", "Soy sauce was added as an extra ingredient.", "Green onions were added as an extra ingredient."]}
{"reference": "2S25godG9S4_214.49996_224.726", "target": "WCcOolrWMSk_127.7187_151.85452", "category": "Tools/Equipment", "text": ["The mixed rice was sautéed in a non-stick pan instead of a regular stainless steel pan.", "The soy sauce was poured from a white cup with spout.", "The mixed rice was cooked on a gas stove instead of an induction stove.", "The rice was transferred from a white plate.", "The green onions were transferred from a white plate."]}
{"reference": "2S25godG9S4_214.49996_224.726", "target": "WCcOolrWMSk_127.7187_151.85452", "category": "Actions", "text": ["The person added the rice as an extra step.", "The person poured soy sauce as an additional step.", "The person poured green onions as an extra step."]}
{"reference": "2S25godG9S4_214.49996_224.726", "target": "WCcOolrWMSk_127.7187_151.85452", "category": "Visuals", "text": ["The mixed rice is light brown with red bits as opposed to light brown with yellow bits."]}
{"reference": "ATAar2g9dao_201.14347_206.67396", "target": "2-Bb2WBtJ_s_280.131_289.98395", "category": "Ingredients", "text": ["Chocolate morsels were melted instead of small chocolate discs."]}
{"reference": "ATAar2g9dao_201.14347_206.67396", "target": "2-Bb2WBtJ_s_280.131_289.98395", "category": "Tools/Equipment", "text": ["The chocolate is stirred with a spoon instead of a spatula.", "The chocolate is melted on a tray instead of a double boiler."]}
{"reference": "ATAar2g9dao_201.14347_206.67396", "target": "2-Bb2WBtJ_s_280.131_289.98395", "category": "Technique", "text": ["The chocolate is stirred continuously as opposed to being left alone to melt."]}
{"reference": "ATAar2g9dao_201.14347_206.67396", "target": "2-Bb2WBtJ_s_280.131_289.98395", "category": "Actions", "text": ["The person does not stir the chocolate before it has completely melted."]}
{"reference": "ATAar2g9dao_201.14347_206.67396", "target": "2-Bb2WBtJ_s_280.131_289.98395", "category": "Visuals", "text": ["The morsels are brown while the discs are dark brown."]}
{"reference": "QH3C1ceyG54_12.95184_32.01982", "target": "X3eqQc_aL2s_71.15314_79.01877", "category": "Ingredients", "text": ["The cake base is yellow compared to blue, violet, and pink base of the other.", "The frosting of the cake is white instead of black.", "The cake has two layers compared to three."]}
{"reference": "QH3C1ceyG54_12.95184_32.01982", "target": "X3eqQc_aL2s_71.15314_79.01877", "category": "Tools/Equipment", "text": ["The cake is on a white round paper over a big white rotating plate, while the other is on a cake stand.", "The lady has her icing coming from piping bag while the other does not."]}
{"reference": "QH3C1ceyG54_12.95184_32.01982", "target": "X3eqQc_aL2s_71.15314_79.01877", "category": "Technique", "text": ["The person made two layers of cake base instead of three."]}
{"reference": "QH3C1ceyG54_12.95184_32.01982", "target": "X3eqQc_aL2s_71.15314_79.01877", "category": "Actions", "text": ["The person adds icing on the sides of the cake while the other does not."]}
{"reference": "QH3C1ceyG54_12.95184_32.01982", "target": "X3eqQc_aL2s_71.15314_79.01877", "category": "Visuals", "text": ["The cake base has yellow colors compared to blue, violet, and pink cake base of the other.", "The frosting is white instead of black.", "The cake has two layers compared to three.", "The exposed cake base has a rough texture compared to the other that is smooth."]}
{"reference": "a2i61-Cb2Ko_107.22978_112.28608", "target": "_O7qBmw_4YM_314.99461_329.50094", "category": "Ingredients", "text": ["The person added salt as an extra ingredient."]}
{"reference": "a2i61-Cb2Ko_107.22978_112.28608", "target": "_O7qBmw_4YM_314.99461_329.50094", "category": "Tools/Equipment", "text": ["The person used a food processor instead of a hand mixer.", "The individual utilized a ramekin and a black spoon as additional tools.", "The person skipped using a clear bowl."]}
{"reference": "a2i61-Cb2Ko_107.22978_112.28608", "target": "_O7qBmw_4YM_314.99461_329.50094", "category": "Actions", "text": ["The person added a step by checking the texture of the mixture."]}
{"reference": "a2i61-Cb2Ko_107.22978_112.28608", "target": "_O7qBmw_4YM_314.99461_329.50094", "category": "Visuals", "text": ["The mixture is firm instead of soft."]}
{"reference": "9OA_vruttK8_173.93983_181.75735", "target": "_vQoAVErtoM_414.9303_421.32796", "category": "Tools/Equipment", "text": ["The person pours the flour from a big measuring cup while the other scoops it from a blow.", "Spoon as an extra ingredients.", "The mixer is red versus black."]}
{"reference": "9OA_vruttK8_173.93983_181.75735", "target": "_vQoAVErtoM_414.9303_421.32796", "category": "Technique", "text": ["The person pours the flour instead of scooping it."]}
{"reference": "9OA_vruttK8_173.93983_181.75735", "target": "_vQoAVErtoM_414.9303_421.32796", "category": "Actions", "text": ["The person scoops the flour and pushes down the mixer."]}
{"reference": "NcnYE_w8x1Q_197.87623_203.1396", "target": "39x2D_x7h9Q_116.94106_140.24189", "category": "Ingredients", "text": ["More cheese is used instead of less.", "More salt is preferred instead of less."]}
{"reference": "NcnYE_w8x1Q_197.87623_203.1396", "target": "39x2D_x7h9Q_116.94106_140.24189", "category": "Tools/Equipment", "text": ["A bucket is used for the sale instead of a measuring spoon.", "Did not use a bowl for the cheese.", "A shovel is an extra tool."]}
{"reference": "NcnYE_w8x1Q_197.87623_203.1396", "target": "39x2D_x7h9Q_116.94106_140.24189", "category": "Technique", "text": ["Salt is sprinkled by hand instead of using a measuring spoon."]}
{"reference": "NcnYE_w8x1Q_197.87623_203.1396", "target": "39x2D_x7h9Q_116.94106_140.24189", "category": "Actions", "text": ["Shoveling the cheese is an extra step."]}
{"reference": "NcnYE_w8x1Q_197.87623_203.1396", "target": "39x2D_x7h9Q_116.94106_140.24189", "category": "Visuals", "text": ["Cheese is yellow instead of white."]}
{"reference": "89mQQZGIkl0_630.25858_636.77621", "target": "_x48ntOpH58_268.95724_285.55954", "category": "Ingredients", "text": ["White flakes were already in the baking dish.", "Raisins were already added into the baking dish.", "Crushed nuts were already added into the baking dish."]}
{"reference": "89mQQZGIkl0_630.25858_636.77621", "target": "_x48ntOpH58_268.95724_285.55954", "category": "Tools/Equipment", "text": ["The toasted breads were placed in a red baking dish rather than white.", "The toasted bread came from a griddle rather than a glass bowl.", "A ladle was used to pour the light brown liquid into the toasted breads."]}
{"reference": "89mQQZGIkl0_630.25858_636.77621", "target": "_x48ntOpH58_268.95724_285.55954", "category": "Actions", "text": ["The person dipped the toasted bread into a light brown liquid before placing it into a baking dish.", "The person pour some of the liquid into the toasted bread."]}
{"reference": "uvoBm7wFJ1Y_562.97173_566.99457", "target": "8D916cuE6qE_256.14421_284.14812", "category": "Tools/Equipment", "text": ["A frying pan is used instead of a deep fryer.", "The nuggets are taken out with a slotted spoon instead of a deep fryer basket.", "The food is placed on a plate."]}
{"reference": "uvoBm7wFJ1Y_562.97173_566.99457", "target": "8D916cuE6qE_256.14421_284.14812", "category": "Technique", "text": ["The nuggets are removed in batches instead of all at once."]}
{"reference": "uvoBm7wFJ1Y_562.97173_566.99457", "target": "8D916cuE6qE_256.14421_284.14812", "category": "Actions", "text": ["The cooked food is transferred to a plate."]}
{"reference": "uvoBm7wFJ1Y_562.97173_566.99457", "target": "8D916cuE6qE_256.14421_284.14812", "category": "Visuals", "text": ["The food is golden brown instead of brown."]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "kUnD0DkelD8_48.69653_66.2092", "category": "Ingredients", "text": ["The person did not add pepper."]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "kUnD0DkelD8_48.69653_66.2092", "category": "Tools/Equipment", "text": ["The pan has a thin metallic handle, instead of a thick brown handle.", "The person flipped the dish using a spatula."]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "kUnD0DkelD8_48.69653_66.2092", "category": "Actions", "text": ["The person added a step: Flip the dish.", "The person skipped a step: Sprinkle pepper."]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "kUnD0DkelD8_48.69653_66.2092", "category": "Visuals", "text": ["The bread has a lighter color, as opposed to a darker color.", "The egg white is set, instead of still being viscous."]}
{"reference": "4U4kRZfNTg0_155.98673_166.46218", "target": "ZNyM5el-QeA_43.96849_57.15619", "category": "Ingredients", "text": ["The person is coating a smaller cut of meat as opposed to bigger meat.", "More amount of breading is utilized instead of less breading."]}
{"reference": "4U4kRZfNTg0_155.98673_166.46218", "target": "ZNyM5el-QeA_43.96849_57.15619", "category": "Tools/Equipment", "text": ["The meat is breaded inside the plastic bag as opposed to ceramic plate."]}
{"reference": "4U4kRZfNTg0_155.98673_166.46218", "target": "ZNyM5el-QeA_43.96849_57.15619", "category": "Technique", "text": ["The meat is breaded using a plastic bag instead of ceramic plate.", "The person breaded the meat by flipping few times and pouring the breading mix as opposed to just flipping the meat multiple times without pouring the breading mix."]}
{"reference": "4U4kRZfNTg0_155.98673_166.46218", "target": "ZNyM5el-QeA_43.96849_57.15619", "category": "Visuals", "text": ["The breading is yellow compare to white."]}
{"reference": "Sob6fRPLns0_61.4668_71.3933", "target": "Hcb5Q8vNW30_98.33947_104.37574", "category": "Ingredients", "text": ["Person used large sized clams versus medium sized clams", "Person used medium amount of clams opposed to the other"]}
{"reference": "Sob6fRPLns0_61.4668_71.3933", "target": "Hcb5Q8vNW30_98.33947_104.37574", "category": "Tools/Equipment", "text": ["Person used stainless drainer and plastic package versus red bowl plate"]}
{"reference": "Sob6fRPLns0_61.4668_71.3933", "target": "Hcb5Q8vNW30_98.33947_104.37574", "category": "Technique", "text": ["Person washes the clam by himself and drains it versus washing clams with the help of the child one by one"]}
{"reference": "Sob6fRPLns0_61.4668_71.3933", "target": "Hcb5Q8vNW30_98.33947_104.37574", "category": "Actions", "text": ["Person took out the clams off the plastic as additional step", "Person shakes the strainer as additional step", "Person puts the clam on a strainer as additional step"]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "5xsGpR7zHeQ_778.14415_783.15677", "category": "Technique", "text": ["Putting another cookie on top while on the wire rack instead of holding the cookies while putting the other half of the cookies."]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "5xsGpR7zHeQ_778.14415_783.15677", "category": "Visuals", "text": ["Cookies are big in size versus in medium.", "Thick cookies were placed on top of other cookies rather than thin.", "The cookies looks more crispy in contrast with soft."]}
{"reference": "LPdI79xGLoc_495.46194_504.38918", "target": "l8o9smZDRkA_74.70381_92.23509", "category": "Ingredients", "text": ["Sage was not added in the saltimbocca."]}
{"reference": "LPdI79xGLoc_495.46194_504.38918", "target": "l8o9smZDRkA_74.70381_92.23509", "category": "Tools/Equipment", "text": ["The tong has a non-stick tip as opposed to a regular stainless steel tip.", "Toothpicks were not used to pin the sage into the saltimbocca."]}
{"reference": "LPdI79xGLoc_495.46194_504.38918", "target": "l8o9smZDRkA_74.70381_92.23509", "category": "Actions", "text": ["The person flipped the saltimbocca as an extra step."]}
{"reference": "tvLt9G3OzRY_207.27664_211.45742", "target": "nwNv9ASFZf4_279.04469_286.809", "category": "Ingredients", "text": ["The size of the pasta dough is big compared to the small ones.", "The amount of water is more compared to the one with a small amount of water."]}
{"reference": "tvLt9G3OzRY_207.27664_211.45742", "target": "nwNv9ASFZf4_279.04469_286.809", "category": "Tools/Equipment", "text": ["a plate is a missing tool."]}
{"reference": "tvLt9G3OzRY_207.27664_211.45742", "target": "nwNv9ASFZf4_279.04469_286.809", "category": "Actions", "text": ["Waiting until the pasta dough rises above the water is an extra step."]}
{"reference": "tvLt9G3OzRY_207.27664_211.45742", "target": "nwNv9ASFZf4_279.04469_286.809", "category": "Visuals", "text": ["The pasta dough is white instead of yellowish."]}
{"reference": "Czc5sKgH1nM_98.39157_103.44728", "target": "vi1eGb-hchM_113.83755_122.10545", "category": "Ingredients", "text": ["Bay leaves and garlic as an extra ingredients."]}
{"reference": "Czc5sKgH1nM_98.39157_103.44728", "target": "vi1eGb-hchM_113.83755_122.10545", "category": "Tools/Equipment", "text": ["The person is using a slotted spoon instead of spoon.", "The person cooks in a nonstick pot while the other is stainless steel pot."]}
{"reference": "Czc5sKgH1nM_98.39157_103.44728", "target": "vi1eGb-hchM_113.83755_122.10545", "category": "Technique", "text": ["The person stirs the onion a few time while the other fully mixes the onions."]}
{"reference": "Czc5sKgH1nM_98.39157_103.44728", "target": "vi1eGb-hchM_113.83755_122.10545", "category": "Actions", "text": ["The person tilts the pot as an extra step."]}
{"reference": "Czc5sKgH1nM_98.39157_103.44728", "target": "vi1eGb-hchM_113.83755_122.10545", "category": "Visuals", "text": ["The onion and oil is kind of green instead of yellow."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "N6DqTtXuT70_118.71007_131.38877", "category": "Ingredients", "text": ["The pan has more oil compared to the other that has less oil."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "N6DqTtXuT70_118.71007_131.38877", "category": "Tools/Equipment", "text": ["The person heat oil in a cast iron pan instead of a non-stick pan."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "N6DqTtXuT70_118.71007_131.38877", "category": "Technique", "text": ["The person drops a small white mixture to test the heat.", "The person skips swirling the pan to spread the oil."]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "j-c0QcYVPQs_124.36151_130.03272", "category": "Ingredients", "text": ["Person used medium amount of butter as opposed to the other"]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "j-c0QcYVPQs_124.36151_130.03272", "category": "Tools/Equipment", "text": ["Person used plastic spatula and glass bowl versus mixer and stainless bowl"]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "j-c0QcYVPQs_124.36151_130.03272", "category": "Technique", "text": ["Person mixed the butter with spatula versus mixing it with a mixer"]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "j-c0QcYVPQs_124.36151_130.03272", "category": "Actions", "text": ["Person skipped turning on and off the mixer"]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "j-c0QcYVPQs_124.36151_130.03272", "category": "Visuals", "text": ["The butter is dark yellow in color as opposed to the other"]}
{"reference": "M20RQJuz6e4_0_5.95228", "target": "OorAWOBc_dI_116.68443_123.39079", "category": "Ingredients", "text": ["The loaf is a white bread instead of a wheat bread.", "The loaf has thin slices instead of thick slices.", "The loaf appears to be toasted.", "The loaf did not have a white spread on top of it.", "The egg has a bright yellow yolk instead of pale yellow."]}
{"reference": "M20RQJuz6e4_0_5.95228", "target": "OorAWOBc_dI_116.68443_123.39079", "category": "Tools/Equipment", "text": ["The loaf was cooked in a burger griller instead of a non-stick pan."]}
{"reference": "MSFQ9eWjQtY_180.61169_202.41934", "target": "vfdVBXw6iT0_78.08807_101.53295", "category": "Ingredients", "text": ["Opted for smaller plantains instead of bigger ones."]}
{"reference": "MSFQ9eWjQtY_180.61169_202.41934", "target": "vfdVBXw6iT0_78.08807_101.53295", "category": "Tools/Equipment", "text": ["A pan is used instead of a pot.", "Tongs is an extra tool.", "Did not use a white bowl for the plantain."]}
{"reference": "MSFQ9eWjQtY_180.61169_202.41934", "target": "vfdVBXw6iT0_78.08807_101.53295", "category": "Technique", "text": ["Plantains are placed using tongs instead of bare hands.", "Plantains are added 4 times instead of 9 times."]}
{"reference": "MSFQ9eWjQtY_180.61169_202.41934", "target": "vfdVBXw6iT0_78.08807_101.53295", "category": "Actions", "text": ["Moving the plantains a bit with a fork is skipped."]}
{"reference": "MSFQ9eWjQtY_180.61169_202.41934", "target": "vfdVBXw6iT0_78.08807_101.53295", "category": "Visuals", "text": ["Preferred yellow plantains instead of white."]}
{"reference": "zr6M_Pke7D0_126.57334_132.45392", "target": "Bo7_oI3dl28_251.035_268.163", "category": "Ingredients", "text": ["The dough is gray while the other is brown."]}
{"reference": "zr6M_Pke7D0_126.57334_132.45392", "target": "Bo7_oI3dl28_251.035_268.163", "category": "Tools/Equipment", "text": ["The person uses a shallow metal bowl compared to a deeper metal one."]}
{"reference": "zr6M_Pke7D0_126.57334_132.45392", "target": "Bo7_oI3dl28_251.035_268.163", "category": "Technique", "text": ["The person pinched a small amount of dough to check the consistency while the other does not."]}
{"reference": "zr6M_Pke7D0_126.57334_132.45392", "target": "Bo7_oI3dl28_251.035_268.163", "category": "Actions", "text": ["The guy pinched a small amount of the dough to check compared to the other that does not."]}
{"reference": "zr6M_Pke7D0_126.57334_132.45392", "target": "Bo7_oI3dl28_251.035_268.163", "category": "Visuals", "text": ["The dough has a gray color compared to brown."]}
{"reference": "IXJr7pxfNVI_217.57837_224.30494", "target": "djZvlcJd4oE_98.01236_104.19063", "category": "Tools/Equipment", "text": ["The person placed the dish on a deep glass bowl instead of a shallow glass bowl.", "The person is scooping the sautéed vegetable using a black turner rather than a wooden spatula."]}
{"reference": "4duGfxadsYE_17.02191_31.18927", "target": "a-8zsOYLB5g_102.38083_121.15847", "category": "Ingredients", "text": ["The shrimp is seasoned with a regular Cajun seasoning instead of a Cajun spiced seasoning."]}
{"reference": "4duGfxadsYE_17.02191_31.18927", "target": "a-8zsOYLB5g_102.38083_121.15847", "category": "Tools/Equipment", "text": ["The shrimp is seasoned in a metal bowl instead of a ceramic bowl", "The person poured the shrimp from a glass bowl instead of having it ready on the bowl.", "The Cajun seasoning is poured from a bowl instead of just pouring it.", "The person mixed the shrimp and the Cajun seasoning using hands instead of tongs."]}
{"reference": "4duGfxadsYE_17.02191_31.18927", "target": "a-8zsOYLB5g_102.38083_121.15847", "category": "Technique", "text": ["The Cajun seasoning is poured from a bowl instead of just pouring it.", "The person mixed the shrimp and the Cajun seasoning using hands instead of tongs."]}
{"reference": "4duGfxadsYE_17.02191_31.18927", "target": "a-8zsOYLB5g_102.38083_121.15847", "category": "Actions", "text": ["The person placed the shrimp and then adds the seasoning before mixing it instead of adding the seasoning and mixing it."]}
{"reference": "4duGfxadsYE_17.02191_31.18927", "target": "a-8zsOYLB5g_102.38083_121.15847", "category": "Visuals", "text": ["The shrimps have a little orange tinge instead of just a gray color."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "4KlkrlWv13I_201.02968_214.42099", "category": "Ingredients", "text": ["The pan has more oil compared to a drop of oil on the other.", "The oil a clove of garlic while the other does not."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "4KlkrlWv13I_201.02968_214.42099", "category": "Tools/Equipment", "text": ["The person heats the oil in a cast iron skillet instead of a frying pan."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "4KlkrlWv13I_201.02968_214.42099", "category": "Technique", "text": ["The lady lets the pan sit on the stove while the other moves the pan from side to side."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "4KlkrlWv13I_201.02968_214.42099", "category": "Actions", "text": ["The lady did not move the pan, compared to the other that lifted the pan.", "The person does not move the pan, while the other moves it from side to side."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "4KlkrlWv13I_201.02968_214.42099", "category": "Visuals", "text": ["The pan has more oil while the other has less.", "The oil has garlic while the other does not."]}
{"reference": "4jDpMGfzdwA_301.107_305.62059", "target": "DKF0DrcjWMQ_132.99316_141.32837", "category": "Ingredients", "text": ["the bread is circular as opposed to rectangular with curved edges", "the person skipped adding herbs on the bread"]}
{"reference": "4jDpMGfzdwA_301.107_305.62059", "target": "DKF0DrcjWMQ_132.99316_141.32837", "category": "Tools/Equipment", "text": ["the person used a pizza cutter instead of knife"]}
{"reference": "4jDpMGfzdwA_301.107_305.62059", "target": "DKF0DrcjWMQ_132.99316_141.32837", "category": "Technique", "text": ["the cutting is swiped in one go as opposed to a saw like cutting motion", "the person sliced twice as opposed to once"]}
{"reference": "4jDpMGfzdwA_301.107_305.62059", "target": "DKF0DrcjWMQ_132.99316_141.32837", "category": "Actions", "text": ["the person sliced two times as opposed to skipping the 2nd time"]}
{"reference": "4jDpMGfzdwA_301.107_305.62059", "target": "DKF0DrcjWMQ_132.99316_141.32837", "category": "Visuals", "text": ["bread is brown vs golden brown"]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "WjxAF139SGg_212.49195_216.72625", "category": "Ingredients", "text": ["The fish has white and yellow color compared to black and white."]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "WjxAF139SGg_212.49195_216.72625", "category": "Tools/Equipment", "text": ["He cuts the head by holding the fish hanging compared to lying down on a white board.", "He uses a shorter knife than the other."]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "WjxAF139SGg_212.49195_216.72625", "category": "Technique", "text": ["The fish is held hanging while being cut as against lying on the cutting board.", "He cuts just halfway at the back, while the other cuts from the sides all the way through."]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "WjxAF139SGg_212.49195_216.72625", "category": "Actions", "text": ["He cuts halfway at the head compared to the that cuts all the way through.", "He does not set the head aside while the other does."]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "WjxAF139SGg_212.49195_216.72625", "category": "Visuals", "text": ["The fish has a color combination of majority white and a spot yellow, compared to majority black and part white."]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "eojsVlq8aoE_50.58253_55.67717", "category": "Ingredients", "text": ["The person fried more strips of bacon as opposed to four."]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "eojsVlq8aoE_50.58253_55.67717", "category": "Tools/Equipment", "text": ["The bacon strips are fried in a black nonstick pan as opposed to stainless steel pan.", "The person on video one has an additional tool: a perforated tong is used to flip the bacon strips being fried."]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "eojsVlq8aoE_50.58253_55.67717", "category": "Actions", "text": ["The person on video one has an additional action: she flipped the bacon strips several times to fry both sides of the strips of bacon."]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "eojsVlq8aoE_50.58253_55.67717", "category": "Visuals", "text": ["The fried bacon strips are toasted brown and reddish as opposed to golden brown."]}
{"reference": "0O_MZjZsRLI_70.969_77.258", "target": "W-5Vt4mko10_16.51652_21.96674", "category": "Tools/Equipment", "text": ["The chopping board has green and white color instead of having  a plain white color."]}
{"reference": "0O_MZjZsRLI_70.969_77.258", "target": "W-5Vt4mko10_16.51652_21.96674", "category": "Technique", "text": ["The person sliced the pumpkin with the help of the other hand to push down the knife instead of moving the knife back and forth until it cuts thoroughly."]}
{"reference": "0O_MZjZsRLI_70.969_77.258", "target": "W-5Vt4mko10_16.51652_21.96674", "category": "Actions", "text": ["The person cuts off the top first before slicing it in the middle compared to slicing it directly on the middle."]}
{"reference": "0O_MZjZsRLI_70.969_77.258", "target": "W-5Vt4mko10_16.51652_21.96674", "category": "Visuals", "text": ["The pumpkin has bright orange color compared to a pale orange color."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "uNA1Vq2-NKI_181.2578_189.87982", "category": "Ingredients", "text": ["Sliced baby mushrooms is a missing ingredient.", "Cherry tomatoes is a missing ingredient.", "Grilled red onion rings is a missing ingredient.", "The mozzarella cheese is grated as opposed to the fresh mozzarella cheese cut into cubes.", "Chopped rosemary is a missing ingredient.", "The ground sausage is an extra ingredient.", "Pepperoni is an extra ingredient."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "uNA1Vq2-NKI_181.2578_189.87982", "category": "Tools/Equipment", "text": ["A small glass bowl is an extra tool.", "A tablespoon is an extra tool."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "uNA1Vq2-NKI_181.2578_189.87982", "category": "Technique", "text": ["The person sprinkles the grated cheese on the pizza dough in contrast to placing the cheese cubes one by one."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "uNA1Vq2-NKI_181.2578_189.87982", "category": "Actions", "text": ["Sprinkling ground sausage on the dough is an extra step."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "uNA1Vq2-NKI_181.2578_189.87982", "category": "Visuals", "text": ["The color of the tomato sauce on the pizza dough is bright red compared to brownish red."]}
{"reference": "H64DK5uO7lc_316.34527_332.94464", "target": "pwhNkECOHRA_640.97275_650.05623", "category": "Ingredients", "text": ["The béchamel sauce is runny and lumpy compared to smooth and creamy consistency", "The person poured béchamel sauce in vegetable mixture as opposed to vegetable with shredded cheese"]}
{"reference": "H64DK5uO7lc_316.34527_332.94464", "target": "pwhNkECOHRA_640.97275_650.05623", "category": "Tools/Equipment", "text": ["The béchamel sauce is poured from pot as opposed to bowl", "The person poured béchamel sauce into glass tray black tray", "The person spready béchamel sauce with spatula compared to spoon"]}
{"reference": "H64DK5uO7lc_316.34527_332.94464", "target": "pwhNkECOHRA_640.97275_650.05623", "category": "Technique", "text": ["The person gently poured the béchamel sauce into the pan rather than doing in rapidly", "The person slightly spready béchamel sauce with spatula versus vigorously spread the sauce all over the sides of mixture"]}
{"reference": "H64DK5uO7lc_316.34527_332.94464", "target": "pwhNkECOHRA_640.97275_650.05623", "category": "Visuals", "text": ["The béchamel sauce is pure white as opposed to yellowish in color", "The béchamel sauce is runny and lumpy compared to smooth and creamy consistency"]}
{"reference": "nwNv9ASFZf4_77.68_91.88", "target": "31cKjLk6ZcQ_68.33314_89.404", "category": "Tools/Equipment", "text": ["The person holds the potato with a fork instead of bare hands.", "The person skipped using a plate.", "The person placed the potato skin on the table rather than a plate.", "The person peels the potato on a green table instead of a brown table."]}
{"reference": "I8DNFCuoBB0_187.95135_192.19593", "target": "OeMy6j2rmak_213.54025_221.37374", "category": "Tools/Equipment", "text": ["blue gloves are worn rather than black gloves", "turkey is placed in a baking pan instead of a foil pan", "parts are removed by hand versus cutting with a knife"]}
{"reference": "I8DNFCuoBB0_187.95135_192.19593", "target": "OeMy6j2rmak_213.54025_221.37374", "category": "Visuals", "text": ["turkey has white color compared to white with some pink"]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "QUkI5t9anr8_142.91297_165.36107", "category": "Ingredients", "text": ["Onions, pepper and cumin are extra ingredients."]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "QUkI5t9anr8_142.91297_165.36107", "category": "Tools/Equipment", "text": ["A steel pan is preferred over a non stick pan.", "Beef is from a tray rather than a bowl.", "A wooden spoon is used instead of a fork.", "A cup for the cumin and a plate for the pepper are extra tools."]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "QUkI5t9anr8_142.91297_165.36107", "category": "Technique", "text": ["Beef from the tray is poured quickly compared to the beef from the bowl which was poured slowly."]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "QUkI5t9anr8_142.91297_165.36107", "category": "Actions", "text": ["Adding pepper and cumin are extra steps."]}
{"reference": "tomfjCt3bbk_142.88827_159.14096", "target": "QUkI5t9anr8_142.91297_165.36107", "category": "Visuals", "text": ["Ground beef used is red rather than pink."]}
{"reference": "DF9Fhs80cnI_326.85738_340.44138", "target": "KqFVQj4Itbs_206.375_215.622", "category": "Ingredients", "text": ["The cookies are triangular instead of a flower shape"]}
{"reference": "DF9Fhs80cnI_326.85738_340.44138", "target": "KqFVQj4Itbs_206.375_215.622", "category": "Tools/Equipment", "text": ["The person is making the shape with a cookie press instead of a piping bag", "The cookies are spread in a tray rather than a tray with parchment paper"]}
{"reference": "DF9Fhs80cnI_326.85738_340.44138", "target": "KqFVQj4Itbs_206.375_215.622", "category": "Technique", "text": ["The person is portioning the cookie with a presser instead of a piping bag"]}
{"reference": "DF9Fhs80cnI_326.85738_340.44138", "target": "KqFVQj4Itbs_206.375_215.622", "category": "Visuals", "text": ["The cookies are triangular instead of a flower shape", "The cookies are whitish instead of yellow"]}
{"reference": "yXtnfnWTr44_39.91427_44.88127", "target": "KbXIgUFgV_4_124.58667_135.04368", "category": "Ingredients", "text": ["There are two salmon fillets with lemon on top instead of flat fillets."]}
{"reference": "yXtnfnWTr44_39.91427_44.88127", "target": "KbXIgUFgV_4_124.58667_135.04368", "category": "Tools/Equipment", "text": ["The wooden board has a thicker material instead of thin."]}
{"reference": "yXtnfnWTr44_39.91427_44.88127", "target": "KbXIgUFgV_4_124.58667_135.04368", "category": "Visuals", "text": ["The fillet is thicker instead of thin and flat shape."]}
{"reference": "VQD-wPvS2qI_159.59759_171.07857", "target": "q8NSHJ-wH2c_167.04429_187.71916", "category": "Ingredients", "text": ["The onions are cut in dice shape as opposed to minced cut.", "Olive oil is a missing ingredient.", "Ground meat is an extra ingredient."]}
{"reference": "VQD-wPvS2qI_159.59759_171.07857", "target": "q8NSHJ-wH2c_167.04429_187.71916", "category": "Tools/Equipment", "text": ["The wooden spatula is dark brown in color in contrast to the light brown one.", "The bowl where the chopped onions were prepared is big and not a small one.", "The bowl is in square shape rather than round."]}
{"reference": "VQD-wPvS2qI_159.59759_171.07857", "target": "q8NSHJ-wH2c_167.04429_187.71916", "category": "Actions", "text": ["Removing the skillet from heat is an extra step."]}
{"reference": "9OvK_HHR4kc_290.83487_297.97416", "target": "G2-ts6K43dI_72.98077_80.98841", "category": "Ingredients", "text": ["the person added aromatics as opposed to none", "the person added vegetables vs none"]}
{"reference": "9OvK_HHR4kc_290.83487_297.97416", "target": "G2-ts6K43dI_72.98077_80.98841", "category": "Tools/Equipment", "text": ["the person used a circular grill vs a rectangle one", "the person used a water pan as extra tool", "the person used bricks as extra tool"]}
{"reference": "9OvK_HHR4kc_290.83487_297.97416", "target": "G2-ts6K43dI_72.98077_80.98841", "category": "Technique", "text": ["the person used water pan to utilize the steam while roasting vs standard roasting method"]}
{"reference": "9OvK_HHR4kc_290.83487_297.97416", "target": "G2-ts6K43dI_72.98077_80.98841", "category": "Visuals", "text": ["the turkey is white vs brown"]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "xrjFAmXAvdg_159.09665_172.68036", "category": "Ingredients", "text": ["The mixture is runny compared to the other."]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "xrjFAmXAvdg_159.09665_172.68036", "category": "Tools/Equipment", "text": ["The lady pours the mixture from a metal pitcher compared to blender pitcher.", "The jars are bigger than the other.", "She does not scoop the mixture with a spatula unlike the other."]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "xrjFAmXAvdg_159.09665_172.68036", "category": "Technique", "text": ["She uses one hand when pouring unlike the other."]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "xrjFAmXAvdg_159.09665_172.68036", "category": "Actions", "text": ["She pours the mixture, while the other scoops first from the blender lid before pouring.", "She did not cover the jars unlike the other."]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "xrjFAmXAvdg_159.09665_172.68036", "category": "Visuals", "text": ["The mixture is runny than the other."]}
{"reference": "nwNv9ASFZf4_53.51868_76.48", "target": "uA1J2nz0R6U_18.74134_24.654", "category": "Ingredients", "text": ["the potatoes are peeled vs not peeled", "the person cooks 1 whole large potato vs 7 whole potatoes", "the person used cut potato vs whole"]}
{"reference": "nwNv9ASFZf4_53.51868_76.48", "target": "uA1J2nz0R6U_18.74134_24.654", "category": "Technique", "text": ["the person boiled peeled potatoes vs did not peeled", "the person boiled one potato vs 7 pieces", "the person cut the potato vs did not cut them"]}
{"reference": "nwNv9ASFZf4_53.51868_76.48", "target": "uA1J2nz0R6U_18.74134_24.654", "category": "Visuals", "text": ["the potato is white vs brown"]}
{"reference": "vF_zZssIl8w_694.57858_698.60758", "target": "-D7pwdeN21Y_226.0796_230.11958", "category": "Tools/Equipment", "text": ["The person moved the first bigger non stick pan into other side of stove versus placing the pan into stove", "The person placed smaller non stick pan into the stove rather than stainless pan"]}
{"reference": "vF_zZssIl8w_694.57858_698.60758", "target": "-D7pwdeN21Y_226.0796_230.11958", "category": "Technique", "text": ["The stove is fired already before placing the pan while other turning on the stove before placing the", "The person gently placed the pan into the stove rather than in dump motion"]}
{"reference": "vF_zZssIl8w_694.57858_698.60758", "target": "-D7pwdeN21Y_226.0796_230.11958", "category": "Actions", "text": ["The person moved the first pan into other side of stove while other placed the pan on the stove  after turning on"]}
{"reference": "VHNKmE3HwSA_65.80295_71.12471", "target": "2m6l3ZBPOck_215.0901_236.84952", "category": "Ingredients", "text": ["Chopped white part of spring onion was added.", "Chopped onions was added in video one.", "Ginger cut in strips was added.", "Green and red bell pepper was added."]}
{"reference": "VHNKmE3HwSA_65.80295_71.12471", "target": "2m6l3ZBPOck_215.0901_236.84952", "category": "Tools/Equipment", "text": ["A gray pan used is a little deeper than on the other that is black.", "Most of the ingredients were poured from their own tiny glass bowls.", "The green and red bell pepper was poured from a medium glass bowl."]}
{"reference": "VHNKmE3HwSA_65.80295_71.12471", "target": "2m6l3ZBPOck_215.0901_236.84952", "category": "Technique", "text": ["The person continuously stirred the ingredients on the pan as opposed to stopping."]}
{"reference": "VHNKmE3HwSA_65.80295_71.12471", "target": "2m6l3ZBPOck_215.0901_236.84952", "category": "Actions", "text": ["Chopped white part of spring onion was added.", "Chopped onions was added in video one.", "Ginger cut in strips was added.", "Green and red bell pepper was added.", "The ingredients in the pan were moved on one side when the bell peppers are cooked."]}
{"reference": "VHNKmE3HwSA_65.80295_71.12471", "target": "2m6l3ZBPOck_215.0901_236.84952", "category": "Visuals", "text": ["The dish has red and green color because of the bell peppers as opposed to yellowish."]}
{"reference": "GNzDPIP_FBA_424.7274_433.27421", "target": "c6SfUkaLVCA_386.44212_400.8914", "category": "Tools/Equipment", "text": ["the use of a plastic ladle as a tool is skipped"]}
{"reference": "GNzDPIP_FBA_424.7274_433.27421", "target": "c6SfUkaLVCA_386.44212_400.8914", "category": "Visuals", "text": ["rice is much whiter in shade instead of being of a yellow shade"]}
{"reference": "SQ6dUvqAErs_112.82107_121.74091", "target": "DANrT-0D3iA_179.7476_187.26755", "category": "Tools/Equipment", "text": ["The spring onions were chopped on a round wooden board instead of a rectangular wooden board with stripe pattern."]}
{"reference": "SQ6dUvqAErs_112.82107_121.74091", "target": "DANrT-0D3iA_179.7476_187.26755", "category": "Technique", "text": ["The green onions were chopped diagonally instead of straight."]}
{"reference": "ydwfR3_cg0k_43.71368_48.19883", "target": "W78v3h_htNY_300.78748_306.21458", "category": "Technique", "text": ["Folding half of the dumpling wrapper as opposed to making pleats starting on the folded end part of the dumpling."]}
{"reference": "ydwfR3_cg0k_43.71368_48.19883", "target": "W78v3h_htNY_300.78748_306.21458", "category": "Visuals", "text": ["Dumpling looks bigger instead of just small."]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "_zpQH9ksMO8_190.74591_217.23261", "category": "Ingredients", "text": ["The person added grated cheese and chili powder."]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "_zpQH9ksMO8_190.74591_217.23261", "category": "Tools/Equipment", "text": ["The person poured the ingredients in a transparent glass bowl, instead of a ceramic plate.", "The person added the flour from a ceramic bowl, as opposed to a measuring spoon and scooped from a large transparent cylindrical container.", "The person added the spices from a ramekin, instead of being sprinkled by hand and a pepper mill."]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "_zpQH9ksMO8_190.74591_217.23261", "category": "Technique", "text": ["The person pulled the flour from the bowl using a fork, instead of scooping and adding it using a measuring spoon.", "The person added the salt and pepper combined in a ramekin, as opposed to sprinkling the salt by hand and adding the pepper from a pepper mill."]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "_zpQH9ksMO8_190.74591_217.23261", "category": "Actions", "text": ["The person added steps: Add grated cheese and chili powder.", "The person stirred the flour before adding the salt and pepper, instead of stirring it after."]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "_zpQH9ksMO8_190.74591_217.23261", "category": "Visuals", "text": ["The flour is beige and coarse, as opposed to white and fine."]}
{"reference": "MYdB_I6SYy0_32.52846_40.35832", "target": "H4duCuLkyJA_195.08053_208.872", "category": "Ingredients", "text": ["Slicing a wet chicken breast as opposed to dry.", "Two pieces of chicken were sliced in comparison with one piece."]}
{"reference": "MYdB_I6SYy0_32.52846_40.35832", "target": "H4duCuLkyJA_195.08053_208.872", "category": "Tools/Equipment", "text": ["Slicing the chicken breast in the plastic cutting board instead of wooden cutting board."]}
{"reference": "MYdB_I6SYy0_32.52846_40.35832", "target": "H4duCuLkyJA_195.08053_208.872", "category": "Technique", "text": ["Slicing the chicken breast at fast speed in contrast with slow."]}
{"reference": "MYdB_I6SYy0_32.52846_40.35832", "target": "H4duCuLkyJA_195.08053_208.872", "category": "Visuals", "text": ["Chicken breast in thin pieces as compared to thick.", "The chicken look wet instead of dry.", "Chicken breast was pinkish in shade in comparison with pale.", "Slicing the chicken breast into smaller pieces versus medium size."]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "tmflo0mZO5o_45.19337_52.49321", "category": "Ingredients", "text": ["The person added 3 eggs instead of 2", "The eggs are brown instead of white and reddish egg"]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "tmflo0mZO5o_45.19337_52.49321", "category": "Tools/Equipment", "text": ["The person boils the water in a ceramic pot instead of an instant cooker", "The person is cooking the egg in a fire stove as opposed to an electric instant cooker", "The person skips pouring water from a measuring cup", "The person puts the egg to the pot with a strainer ladle instead of by hands"]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "tmflo0mZO5o_45.19337_52.49321", "category": "Technique", "text": ["The person puts the egg in the pot with a ladle instead of by hands", "The person added all 3 eggs at once instead of doing it one at a time"]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "tmflo0mZO5o_45.19337_52.49321", "category": "Actions", "text": ["The person added egg to an already boiling water instead of putting the egg first before adding water to the instant pot"]}
{"reference": "hnjDHuVCECo_50.53764_74.99448", "target": "tmflo0mZO5o_45.19337_52.49321", "category": "Visuals", "text": ["The eggs are pale brown instead of white and reddish"]}
{"reference": "r-DzbTILA-k_339.82648_347.94636", "target": "gfCQvvNrVRw_95.08447_105.14232", "category": "Tools/Equipment", "text": ["The person is pouring the glaze from a transparent glass bowl, instead of a stainless steel bowl.", "The glaze is falling in a tray with parchment paper, as opposed to falling directly on the tray."]}
{"reference": "r-DzbTILA-k_339.82648_347.94636", "target": "gfCQvvNrVRw_95.08447_105.14232", "category": "Visuals", "text": ["The glaze is dark blue, instead of purple blue."]}
{"reference": "SaJxtuAoUmo_186.52634_199.72452", "target": "aSHA9L4HFkg_327.78796_332.36407", "category": "Ingredients", "text": ["Triangular dumplings are cooked instead of round ones."]}
{"reference": "SaJxtuAoUmo_186.52634_199.72452", "target": "aSHA9L4HFkg_327.78796_332.36407", "category": "Tools/Equipment", "text": ["The soup and dumplings are not transferred to a bowl.", "Cooking is done in a wok instead of a large saucepan."]}
{"reference": "SaJxtuAoUmo_186.52634_199.72452", "target": "aSHA9L4HFkg_327.78796_332.36407", "category": "Actions", "text": ["The person does the extra step of stirring the soup and dumplings while cooking."]}
{"reference": "SaJxtuAoUmo_186.52634_199.72452", "target": "aSHA9L4HFkg_327.78796_332.36407", "category": "Visuals", "text": ["The dumplings are yellow, not white.", "The broth is white and cloudy instead of brown and clear."]}
{"reference": "dKeHbvXpfgo_128.49724_154.21723", "target": "bkTFj8HWZhc_752.22552_766.28", "category": "Ingredients", "text": ["The person is cutting a whole fish compared to fillets", "The fish has white meat and gray skin colors while the others are pinkish and without skin."]}
{"reference": "dKeHbvXpfgo_128.49724_154.21723", "target": "bkTFj8HWZhc_752.22552_766.28", "category": "Tools/Equipment", "text": ["The person cuts over a plastic box while the other cuts on a white cutting board."]}
{"reference": "dKeHbvXpfgo_128.49724_154.21723", "target": "bkTFj8HWZhc_752.22552_766.28", "category": "Technique", "text": ["The person cuts the fish without ripping the meat with his hands while the other cut and separate the meat by ripping them apart.."]}
{"reference": "dKeHbvXpfgo_128.49724_154.21723", "target": "bkTFj8HWZhc_752.22552_766.28", "category": "Actions", "text": ["The guy cuts the meat while the other cut and rips the meat apart with his hands."]}
{"reference": "dKeHbvXpfgo_128.49724_154.21723", "target": "bkTFj8HWZhc_752.22552_766.28", "category": "Visuals", "text": ["The fish has white meat and gray skin, while the other has pink meat.", "A whole fish is cut compared to fish fillets."]}
{"reference": "yePMpoyXwys_237.13021_252.84971", "target": "T_DzHnR28Kk_280.79322_298.23356", "category": "Tools/Equipment", "text": ["The person uses stainless steel bowl while the other is glass bowl.", "The person scrapes the dough using a spatula instead of spoon."]}
{"reference": "yePMpoyXwys_237.13021_252.84971", "target": "T_DzHnR28Kk_280.79322_298.23356", "category": "Visuals", "text": ["The other dough appears brownish in color."]}
{"reference": "17azTj1GFV4_243.83632_256.28892", "target": "gvLgmi67A7M_92.08805_98.95986", "category": "Ingredients", "text": ["The person has plain meat while the other has some oil around it"]}
{"reference": "17azTj1GFV4_243.83632_256.28892", "target": "gvLgmi67A7M_92.08805_98.95986", "category": "Tools/Equipment", "text": ["The person took out a roasting pan from the oven with the meat on it while the other took out an oven tray", "The person uses oven gloves while the other uses oven mitts"]}
{"reference": "17azTj1GFV4_243.83632_256.28892", "target": "gvLgmi67A7M_92.08805_98.95986", "category": "Actions", "text": ["The person held the pan with 2 hands while the other did the same but at some time held it with 1 hand"]}
{"reference": "YmwuOF9P76U_337.29728_356.644", "target": "y2YtMdNVElI_101.11215_111.1", "category": "Tools/Equipment", "text": ["Placed mixture into stainless bowl compared to glass bowl.", "Mixed using wooden spatula in comparison with blue silicone spatula."]}
{"reference": "xLRHgePF_nM_51.99173_60.55149", "target": "Av6cj__zMyE_95.22549_106.58532", "category": "Ingredients", "text": ["parma ham is added rather than prosciutto"]}
{"reference": "xLRHgePF_nM_51.99173_60.55149", "target": "Av6cj__zMyE_95.22549_106.58532", "category": "Tools/Equipment", "text": ["meat is placed on a chopping board instead of a cling wrap"]}
{"reference": "xLRHgePF_nM_51.99173_60.55149", "target": "Av6cj__zMyE_95.22549_106.58532", "category": "Technique", "text": ["ham is added on top of meat as opposed to wrapping it around the meat"]}
{"reference": "xLRHgePF_nM_51.99173_60.55149", "target": "Av6cj__zMyE_95.22549_106.58532", "category": "Visuals", "text": ["meat is in large portion compared to small one"]}
{"reference": "pRdGdAHg5TA_6.07645_17.26089", "target": "3hhK_gOdbBM_128.40761_148.35732", "category": "Ingredients", "text": ["A rectangular piece of crust dough is pricked instead of a round crust dough."]}
{"reference": "pRdGdAHg5TA_6.07645_17.26089", "target": "3hhK_gOdbBM_128.40761_148.35732", "category": "Tools/Equipment", "text": ["The crust is on a silicone baking sheet lined tray instead of a pie plate."]}
{"reference": "pRdGdAHg5TA_6.07645_17.26089", "target": "3hhK_gOdbBM_128.40761_148.35732", "category": "Technique", "text": ["The person makes a lot more holes on the crust surface."]}
{"reference": "pRdGdAHg5TA_6.07645_17.26089", "target": "3hhK_gOdbBM_128.40761_148.35732", "category": "Actions", "text": ["The person does not lift the crust off the table."]}
{"reference": "pRdGdAHg5TA_6.07645_17.26089", "target": "3hhK_gOdbBM_128.40761_148.35732", "category": "Visuals", "text": ["The dough is yellow, not cream colored."]}
{"reference": "uRaUP7_7zDk_83.99645_98.02621", "target": "Y5sy4mbtD7g_103.32619_124.16084", "category": "Ingredients", "text": ["The person spread generous amounts of brown spread onto the fish fillet as opposed to a thin layer."]}
{"reference": "uRaUP7_7zDk_83.99645_98.02621", "target": "Y5sy4mbtD7g_103.32619_124.16084", "category": "Tools/Equipment", "text": ["The brown spread was spread with a fork rather than a brush.", "The spread is in a round white bowl instead of a square glass container.", "The fillet is lay on a sheet pan with tin foil rather than a round white plate."]}
{"reference": "uRaUP7_7zDk_83.99645_98.02621", "target": "Y5sy4mbtD7g_103.32619_124.16084", "category": "Actions", "text": ["The person skipped flipping and brushing the other side of the fillet."]}
{"reference": "uRaUP7_7zDk_83.99645_98.02621", "target": "Y5sy4mbtD7g_103.32619_124.16084", "category": "Visuals", "text": ["The spread is dark brown instead of light brown."]}
{"reference": "mzkvctKrumU_122.22659_129.83693", "target": "S0VrGgzlK9I_78.44648_87.69058", "category": "Ingredients", "text": ["Less mussels are laid on the tray instead of more."]}
{"reference": "mzkvctKrumU_122.22659_129.83693", "target": "S0VrGgzlK9I_78.44648_87.69058", "category": "Tools/Equipment", "text": ["Opted for a foil tray instead of a metal tray.", "Did not use a rack.", "A steel bowl is used for the mussels instead of a chopping board."]}
{"reference": "mzkvctKrumU_122.22659_129.83693", "target": "S0VrGgzlK9I_78.44648_87.69058", "category": "Technique", "text": ["Mussels are laid down one at a time instead of doing it one at a time and two at once.", "Mussels are laid down five times instead of four."]}
{"reference": "lYpZzmq7fLo_266.78744_293.38593", "target": "cXEpPcONdiI_242.13822_257.88066", "category": "Ingredients", "text": ["The person skips coating with beaten eggs.", "Seasoned coarse bread crumbs are added instead of plain fine bread crumbs."]}
{"reference": "lYpZzmq7fLo_266.78744_293.38593", "target": "cXEpPcONdiI_242.13822_257.88066", "category": "Tools/Equipment", "text": ["The bread crumbs are in a bowl, not a plate.", "The person does not use a spoon and fork to coat the stuffed ball with crumbs."]}
{"reference": "lYpZzmq7fLo_266.78744_293.38593", "target": "cXEpPcONdiI_242.13822_257.88066", "category": "Actions", "text": ["The person skips dipping the stuffed ball in an egg wash."]}
{"reference": "4jDpMGfzdwA_301.107_305.62059", "target": "OuNv5L65iTc_279.91965_289.46729", "category": "Tools/Equipment", "text": ["The person is using a regular knife instead of bread knife"]}
{"reference": "4jDpMGfzdwA_301.107_305.62059", "target": "OuNv5L65iTc_279.91965_289.46729", "category": "Visuals", "text": ["The bread is light browned rather than dark brown"]}
{"reference": "-BKHhuBx5r0_523.65193_532.47641", "target": "MPFwrks-aUQ_253.35609_277.40621", "category": "Ingredients", "text": ["The person puts more oil while the other is just exact amount of oil."]}
{"reference": "-BKHhuBx5r0_523.65193_532.47641", "target": "MPFwrks-aUQ_253.35609_277.40621", "category": "Tools/Equipment", "text": ["nonstick pan versus electric pan.", "The person uses measuring spoon while the other just  pours oil straight from the bottle.", "The pan is on a stove as an extra tool."]}
{"reference": "-BKHhuBx5r0_523.65193_532.47641", "target": "MPFwrks-aUQ_253.35609_277.40621", "category": "Technique", "text": ["The person tilts the pan once while the other tilts the pan twice."]}
{"reference": "-BKHhuBx5r0_523.65193_532.47641", "target": "MPFwrks-aUQ_253.35609_277.40621", "category": "Visuals", "text": ["The oil is light yellow versus bright yellow."]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "aZqfUlnQQf0_98.80731_114.33288", "category": "Ingredients", "text": ["The oats added have been finely ground first.", "Mini chocolate chips were added."]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "aZqfUlnQQf0_98.80731_114.33288", "category": "Tools/Equipment", "text": ["The ground oats were poured from a blender cup as opposed to the oats from a glass bowl.", "The mini chocolate chips were poured from a purple plastic bowl."]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "aZqfUlnQQf0_98.80731_114.33288", "category": "Technique", "text": ["The mixer is on stop when the ground oats were added as opposed to the mixer running when the oats were added."]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "aZqfUlnQQf0_98.80731_114.33288", "category": "Actions", "text": ["Mini chocolate chips were added."]}
{"reference": "9SgZTyClFjY_180.32703_185.02547", "target": "aZqfUlnQQf0_98.80731_114.33288", "category": "Visuals", "text": ["The batter is light brown as opposed to light chocolate brown."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "tvLt9G3OzRY_85.36558_98.15004", "category": "Ingredients", "text": ["A smaller piece of dough is preferred over a bigger one."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "tvLt9G3OzRY_85.36558_98.15004", "category": "Tools/Equipment", "text": ["A bowl and a fork are extra tools."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "tvLt9G3OzRY_85.36558_98.15004", "category": "Technique", "text": ["Dough was kneading with one hand instead of both.", "The dough is being rolled and squeezed instead of folded and pushed back and forth"]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "tvLt9G3OzRY_85.36558_98.15004", "category": "Actions", "text": ["Stirring the dough in a bowl is an extra step."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "tvLt9G3OzRY_85.36558_98.15004", "category": "Visuals", "text": ["Opted for a yellowish dough instead of a white one."]}
{"reference": "tODQP_gjAyA_72.79733_91.19533", "target": "zzENKHhPxQU_82.53659_95.55749", "category": "Tools/Equipment", "text": ["kneading dough on large stainless bowl in comparison with small plastic black one."]}
{"reference": "tODQP_gjAyA_72.79733_91.19533", "target": "zzENKHhPxQU_82.53659_95.55749", "category": "Technique", "text": ["kneading dough using two bare hands contrasted to one hand kneading ."]}
{"reference": "tODQP_gjAyA_72.79733_91.19533", "target": "zzENKHhPxQU_82.53659_95.55749", "category": "Visuals", "text": ["Dough looks big instead of small.", "Dough looks firm and thick in contrast with soft."]}
{"reference": "CgPYNym6Xg8_77.05771_83.3637", "target": "7tQrdwaSFQE_26.75275_33.54462", "category": "Ingredients", "text": ["Less asparagus is being cut instead of more"]}
{"reference": "CgPYNym6Xg8_77.05771_83.3637", "target": "7tQrdwaSFQE_26.75275_33.54462", "category": "Tools/Equipment", "text": ["The person skips on using knife and chopping board."]}
{"reference": "CgPYNym6Xg8_77.05771_83.3637", "target": "7tQrdwaSFQE_26.75275_33.54462", "category": "Technique", "text": ["The asparagus is cut one by one using hands instead of cutting a bunch using knife and chopping board."]}
{"reference": "CgPYNym6Xg8_77.05771_83.3637", "target": "7tQrdwaSFQE_26.75275_33.54462", "category": "Visuals", "text": ["The asparagus is light green instead of dark green."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "EkiBoHnkUIo_108.28649_118.50013", "category": "Ingredients", "text": ["The person added a small amount of oil, as opposed to a larger amount."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "EkiBoHnkUIo_108.28649_118.50013", "category": "Tools/Equipment", "text": ["The person is cooking using a stainless steel cooking pot, instead of a non-stick pan."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "EkiBoHnkUIo_108.28649_118.50013", "category": "Technique", "text": ["The person poured the oil in the middle of the pot then swirled it to spread the oil, as opposed to adding and spreading the oil at the same time by pouring while moving their hands in a circular motion."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "EkiBoHnkUIo_108.28649_118.50013", "category": "Actions", "text": ["The person added a step: Swirl the cooking pot."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "EkiBoHnkUIo_108.28649_118.50013", "category": "Visuals", "text": ["There is a thin layer of oil, as opposed to a thicker layer.", "The oil is clear, instead of yellowish."]}
{"reference": "UivbSRP80AU_153.28864_157.92497", "target": "XYRqba3Abcs_726.07184_731.20714", "category": "Tools/Equipment", "text": ["The person is cooking in a cast iron pan, as opposed to a non-stick pan.", "The person poured the paste from a metal rounded pan, instead of a tin can.", "The wooden spoon is dark brown, rather than lighter brown."]}
{"reference": "UivbSRP80AU_153.28864_157.92497", "target": "XYRqba3Abcs_726.07184_731.20714", "category": "Technique", "text": ["The person poured the paste by tilting the rounded pan upside down, as opposed to pulling it with a wooden spoon as they pour it from the can."]}
{"reference": "UivbSRP80AU_153.28864_157.92497", "target": "XYRqba3Abcs_726.07184_731.20714", "category": "Actions", "text": ["The person added a step: Stir the dish."]}
{"reference": "UivbSRP80AU_153.28864_157.92497", "target": "XYRqba3Abcs_726.07184_731.20714", "category": "Visuals", "text": ["The paste is light brown, viscous and oily, as opposed to being a darker shade of brown, firm and dry.", "The vegetables have brighter colors, rather than darker colors.", "The pieces of green and white vegetables are larger, instead of smaller."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "js1eR7-Gw2U_48.04836_63.65248", "category": "Tools/Equipment", "text": ["The person pours flour in a non stick pan instead of cast iron pan.", "The person uses whisk instead of a spoon.", "The stainless steel bowl is an extra tool.", "Spoon as an extra spoon."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "js1eR7-Gw2U_48.04836_63.65248", "category": "Technique", "text": ["The person uses whisk to scrape the flour when pouring it instead of tapping the stainless steel cup."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "js1eR7-Gw2U_48.04836_63.65248", "category": "Actions", "text": ["Spreading the butter as an extra step."]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "itNfW6uT-Eo_558.65313_563.631", "category": "Tools/Equipment", "text": ["The person is holding a spatula contrary to not holding one", "The egg was directly added to the crepe as opposed to pouring it from a bowl"]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "itNfW6uT-Eo_558.65313_563.631", "category": "Technique", "text": ["The person directly added the egg to the crepe after cracking it as opposed to pouring it from a bowl"]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "itNfW6uT-Eo_558.65313_563.631", "category": "Actions", "text": ["The person cracks the egg first as opposed to it being in a bowl already"]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "itNfW6uT-Eo_558.65313_563.631", "category": "Visuals", "text": ["The crepe has no holes contrary to having visible holes"]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "UIbFVOp-OMA_80.90148_85.74141", "category": "Ingredients", "text": ["The pumpkin is cut in half as opposed to quarter slice."]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "UIbFVOp-OMA_80.90148_85.74141", "category": "Tools/Equipment", "text": ["The baking sheet is placed on top of a marble table instead of a wooden table.", "The person placed the pumpkin on a gray coated baking sheet instead of a stainless baking sheet."]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "UIbFVOp-OMA_80.90148_85.74141", "category": "Visuals", "text": ["The bottom part of the pumpkin is removed as opposed to not removed.", "The pumpkin is orange in color as opposed to a brown one."]}
{"reference": "R8A8Q_LNcDE_466.91576_475.49426", "target": "8zF61hxTqMI_376.51889_385.18035", "category": "Ingredients", "text": ["The person is baking three pieces of bread rather than six."]}
{"reference": "R8A8Q_LNcDE_466.91576_475.49426", "target": "8zF61hxTqMI_376.51889_385.18035", "category": "Tools/Equipment", "text": ["The bread was placed on a tray without wax paper.", "The oven is smaller and has a gray door rather than larger and has black doors."]}
{"reference": "R8A8Q_LNcDE_466.91576_475.49426", "target": "8zF61hxTqMI_376.51889_385.18035", "category": "Technique", "text": ["The baking tray was handled with both hands instead of one."]}
{"reference": "R8A8Q_LNcDE_466.91576_475.49426", "target": "8zF61hxTqMI_376.51889_385.18035", "category": "Actions", "text": ["The tray was rotated before placing it into the oven as an extra step."]}
{"reference": "R8A8Q_LNcDE_466.91576_475.49426", "target": "8zF61hxTqMI_376.51889_385.18035", "category": "Visuals", "text": ["The bread has a light blue and yellow top instead of plain light brown."]}
{"reference": "Czc5sKgH1nM_98.39157_103.44728", "target": "wsir80-AIdA_574.64389_589.0111", "category": "Ingredients", "text": ["There is no bay leaf cooking together with the onions."]}
{"reference": "Czc5sKgH1nM_98.39157_103.44728", "target": "wsir80-AIdA_574.64389_589.0111", "category": "Tools/Equipment", "text": ["The person is cooking in a non-stick pan, as opposed to a stainless cooking pot.", "The person is stirring using a metal and plastic slotted spoon, as opposed to a plastic ladle."]}
{"reference": "Czc5sKgH1nM_98.39157_103.44728", "target": "wsir80-AIdA_574.64389_589.0111", "category": "Technique", "text": ["The person is stirring by moving the slotted spoon back and forth, as opposed to moving their ladle in a circular motion.", "The person is stirring in one hand while holding the pan stable in another, instead of stirring without holding the pot."]}
{"reference": "Czc5sKgH1nM_98.39157_103.44728", "target": "wsir80-AIdA_574.64389_589.0111", "category": "Visuals", "text": ["The onions have shorter and wider pieces, as opposed to longer and thinner pieces.", "The onions is white, instead of light brown."]}
{"reference": "XS4qhGVpofc_242.23233_251.91318", "target": "F9w8uCiLLBc_349.87168_361.2269", "category": "Ingredients", "text": ["The person is adding bigger shrimp instead of smaller.", "The person skips on adding octupus to the dish."]}
{"reference": "XS4qhGVpofc_242.23233_251.91318", "target": "F9w8uCiLLBc_349.87168_361.2269", "category": "Tools/Equipment", "text": ["The person utilized a wooden spatula instead of plastic spatula.", "The shrimp is placed on a ceramic plate as opposed to a plastic strainer basket."]}
{"reference": "XS4qhGVpofc_242.23233_251.91318", "target": "F9w8uCiLLBc_349.87168_361.2269", "category": "Technique", "text": ["The shrimp is placed on a plate instead of straining the shrimp first using a plastic strainer basket before putting on the dish."]}
{"reference": "XS4qhGVpofc_242.23233_251.91318", "target": "F9w8uCiLLBc_349.87168_361.2269", "category": "Visuals", "text": ["The shrimp is bigger with darker gray in color as opposed to smaller with lighter gray in color with some portion of white.", "The broth is light orage instead of darker orange."]}
{"reference": "E0yOclJZJhs_94.96874_103.93475", "target": "_daTGgDZCl8_56.94724_70.65987", "category": "Ingredients", "text": ["salt is added as extra ingredient", "Half fish is used rather than a whole fish"]}
{"reference": "E0yOclJZJhs_94.96874_103.93475", "target": "_daTGgDZCl8_56.94724_70.65987", "category": "Tools/Equipment", "text": ["fish is placed in a plate instead of a flat bowl", "seasoning is added using an automatic grinder versus manual"]}
{"reference": "E0yOclJZJhs_94.96874_103.93475", "target": "_daTGgDZCl8_56.94724_70.65987", "category": "Visuals", "text": ["fish is in half portion compared to three whole fish"]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "bZ_Dfh-zgyA_156.05007_160.9", "category": "Ingredients", "text": ["The portion of the dough is fewer as opposed to a big portion of dough.", "The dough is longer upon kneading instead of a short one."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "bZ_Dfh-zgyA_156.05007_160.9", "category": "Tools/Equipment", "text": ["The person kneads on a light brown board instead of white."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "bZ_Dfh-zgyA_156.05007_160.9", "category": "Technique", "text": ["The person rolls the dough with little effort instead of rolling all the way back and forth."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "bZ_Dfh-zgyA_156.05007_160.9", "category": "Actions", "text": ["The person slams the dough while molding instead of tugging before kneading."]}
{"reference": "GgaRW1Gjv0Q_160.11096_166.03897", "target": "bZ_Dfh-zgyA_156.05007_160.9", "category": "Visuals", "text": ["The dough is longer in shape instead of short one."]}
{"reference": "61IYhhSy5UQ_665.58649_681.08282", "target": "6slIOkI-eCE_35.11042_40.42244", "category": "Ingredients", "text": ["The meat chunk is small compared to the huge one.", "The meat shape is rectangular compared to the big triangular chunks.", "Only one meat is washed and rinsed compared to the four big ones.", "The meat chunk is small compared to large.", "Two chunks of meat were rinsed as opposed to one.", "The meat is pale red compared to pinkish."]}
{"reference": "61IYhhSy5UQ_665.58649_681.08282", "target": "6slIOkI-eCE_35.11042_40.42244", "category": "Tools/Equipment", "text": ["A sheet pan is a missing tool.", "The person on video one has an additional tool: the chunk of meat was taken from a square plastic container."]}
{"reference": "61IYhhSy5UQ_665.58649_681.08282", "target": "6slIOkI-eCE_35.11042_40.42244", "category": "Actions", "text": ["Rubbing the meat with bare hand to thoroughly rinse it is a missing step.", "The person on video one has an additional action: he took the second chunk of meat and rinse it as well, and rubbed the chunk of meat while rinsing it."]}
{"reference": "61IYhhSy5UQ_665.58649_681.08282", "target": "6slIOkI-eCE_35.11042_40.42244", "category": "Visuals", "text": ["The meat color is dark red instead of pink.", "The meat is pale red compared to pinkish."]}
{"reference": "E6CpbMWHiS4_508.92087_536.01432", "target": "UlDchnCGfKI_228.07611_255.37905", "category": "Ingredients", "text": ["The bread is long and oblong as opposed to short and oval."]}
{"reference": "E6CpbMWHiS4_508.92087_536.01432", "target": "UlDchnCGfKI_228.07611_255.37905", "category": "Tools/Equipment", "text": ["The bread is on a ceramic cooking base instead of a metal tray.", "Baking is done in a wood-fired pizza oven instead of a conventional oven."]}
{"reference": "E6CpbMWHiS4_508.92087_536.01432", "target": "UlDchnCGfKI_228.07611_255.37905", "category": "Technique", "text": ["The thump test is done on the bottom of the bread, not the top."]}
{"reference": "E6CpbMWHiS4_508.92087_536.01432", "target": "UlDchnCGfKI_228.07611_255.37905", "category": "Actions", "text": ["The thump test is done twice instead of once.", "The thump test is done after the second time the lid is opened, not after the first time."]}
{"reference": "E6CpbMWHiS4_508.92087_536.01432", "target": "UlDchnCGfKI_228.07611_255.37905", "category": "Visuals", "text": ["The bread is light golden brown instead of golden brown"]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "CGKa9oH08pU_248.445_257.058", "category": "Ingredients", "text": ["The crepe is smaller instead of bigger."]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "CGKa9oH08pU_248.445_257.058", "category": "Tools/Equipment", "text": ["The person cracked the egg over the crepe instead of pouring it over the crepe using a bowl.", "The person is cooking crepe in a small pan instead of a big pan."]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "CGKa9oH08pU_248.445_257.058", "category": "Technique", "text": ["The person cracked the egg over the crepe instead of pouring it over the crepe using a bowl."]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "CGKa9oH08pU_248.445_257.058", "category": "Visuals", "text": ["The yolk of the egg is orange instead of yellow."]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "s_5KG3414JE_309.202_321.43", "category": "Ingredients", "text": ["The ham is poked with herbs instead of no herbs.", "The ham is bigger instead of smaller.", "The ham still has bones instead of no bones."]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "s_5KG3414JE_309.202_321.43", "category": "Tools/Equipment", "text": ["The ham is sliced using a knife and a tong instead of only a knife."]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "s_5KG3414JE_309.202_321.43", "category": "Technique", "text": ["The person sliced the ham while holding it down using a tong instead of holding it down using bare hands."]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "s_5KG3414JE_309.202_321.43", "category": "Visuals", "text": ["The ham meat is still pink instead of fully cooked."]}
{"reference": "XrjvfIIyQBI_77.515_92.237", "target": "ijfhvwXifJY_184.1016_192.65965", "category": "Ingredients", "text": ["butter is skipped as an ingredient", "seasoning is skipped as an ingredient"]}
{"reference": "XrjvfIIyQBI_77.515_92.237", "target": "ijfhvwXifJY_184.1016_192.65965", "category": "Tools/Equipment", "text": ["the use of a pair of tongs as a tool is skipped"]}
{"reference": "XrjvfIIyQBI_77.515_92.237", "target": "ijfhvwXifJY_184.1016_192.65965", "category": "Technique", "text": ["bun is prepared while held instead of being prepared while set down"]}
{"reference": "XrjvfIIyQBI_77.515_92.237", "target": "ijfhvwXifJY_184.1016_192.65965", "category": "Actions", "text": ["the act of adding butter sauce was skipped", "the act of adding seasoning was skipped"]}
{"reference": "CLU-LIy8kKY_75.95295_84.91236", "target": "Y7z9vY83Wlw_177.56469_198.28072", "category": "Tools/Equipment", "text": ["Preferred a red mixer instead of a silver one.", "A cup for the flour is an extra tool."]}
{"reference": "CLU-LIy8kKY_75.95295_84.91236", "target": "Y7z9vY83Wlw_177.56469_198.28072", "category": "Actions", "text": ["Adding flour is an extra step."]}
{"reference": "CLU-LIy8kKY_75.95295_84.91236", "target": "Y7z9vY83Wlw_177.56469_198.28072", "category": "Visuals", "text": ["Flour mixture is yellowish instead of white."]}
{"reference": "a2i61-Cb2Ko_107.22978_112.28608", "target": "sKvfjcpfUow_315.342_331.445", "category": "Ingredients", "text": ["Sugar is an extra ingredient.", "Did not used any melted butter."]}
{"reference": "a2i61-Cb2Ko_107.22978_112.28608", "target": "sKvfjcpfUow_315.342_331.445", "category": "Tools/Equipment", "text": ["A standard electric mixer is preferred over a hand mixer.", "A spoon and a can for the sugar are extra tools.", "Preferred a steel bowl instead of a glass bowl."]}
{"reference": "a2i61-Cb2Ko_107.22978_112.28608", "target": "sKvfjcpfUow_315.342_331.445", "category": "Technique", "text": ["Mixing the meringue is with a standard electric mixer instead of a hand mixer."]}
{"reference": "a2i61-Cb2Ko_107.22978_112.28608", "target": "sKvfjcpfUow_315.342_331.445", "category": "Actions", "text": ["Adding sugar is an extra step.", "Skipped pouring the melted butter."]}
{"reference": "RX3ezuT41fY_118.27788_132.20806", "target": "6MBctYaMU8U_150.36221_156.74412", "category": "Ingredients", "text": ["Sake is a missing ingredient.", "Sesame oil is a missing ingredient.", "Soy sauce is a missing ingredient.", "Tapioca flour is a missing ingredient.", "minced garlic is a missing ingredient.", "Chopped celery is an extra ingredient."]}
{"reference": "RX3ezuT41fY_118.27788_132.20806", "target": "6MBctYaMU8U_150.36221_156.74412", "category": "Tools/Equipment", "text": ["The measuring spoons are missing tools."]}
{"reference": "RX3ezuT41fY_118.27788_132.20806", "target": "6MBctYaMU8U_150.36221_156.74412", "category": "Technique", "text": ["The salt is sprinkled from a can instead of a measuring spoon.", "The pepper is sprinkled from a shaker instead of a measuring spoon."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "XfhStxMd6Vs_73.52112_78.55213", "category": "Ingredients", "text": ["The pot has celery, herbs, and carrots instead of celery, herbs, onions and meat.", "The person added water and white wine instead of just water.", "The person poured less water instead of more water.", "The pot has chopped celery instead of big celery cuts."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "XfhStxMd6Vs_73.52112_78.55213", "category": "Tools/Equipment", "text": ["The person poured water from a measuring cup instead of a bowl.", "The person poured wine to the measuring cup from a wine bottle instead of not adding."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "XfhStxMd6Vs_73.52112_78.55213", "category": "Technique", "text": ["The person poured water from a measuring cup instead of a bowl."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "XfhStxMd6Vs_73.52112_78.55213", "category": "Actions", "text": ["The person added water and white wine instead of just water."]}
{"reference": "p7q8MiwhKtU_34.59326_41.77577", "target": "XfhStxMd6Vs_73.52112_78.55213", "category": "Visuals", "text": ["The soup turned yellow instead of clear."]}
{"reference": "gV8tdPLmKGw_55.65282_61.08692", "target": "U0_RLT2frss_177.65663_184.73586", "category": "Ingredients", "text": ["The person added much more tomatoes while the other added less tomatoes"]}
{"reference": "gV8tdPLmKGw_55.65282_61.08692", "target": "U0_RLT2frss_177.65663_184.73586", "category": "Tools/Equipment", "text": ["The person added tomatoes from a large glass bowl to a sauté pan while the other added from a small white bowl to a frying pan", "The person uses spatula for adding tomatoes while the other uses a tong", "The person cooks in a white induction stove while the other uses black induction stove"]}
{"reference": "gV8tdPLmKGw_55.65282_61.08692", "target": "U0_RLT2frss_177.65663_184.73586", "category": "Actions", "text": ["The person poured the tomatoes straight from the bowl then scoop the remaining with spatula while the other added tomatoes gradually with a tong"]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "8cXKXzM8eOE_424.86357_428.9991", "category": "Ingredients", "text": ["There person added 8 Manchurian balls instead of 10", "The Manchurian balls are yellow instead of black"]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "8cXKXzM8eOE_424.86357_428.9991", "category": "Tools/Equipment", "text": ["The person did not use paper towels for the plate of the Manchurian balls", "The person slides the Manchurian balls to the sauce pan with a ladle instead of adding it by hands", "The person is cooking in a sauce pan instead of a pot"]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "8cXKXzM8eOE_424.86357_428.9991", "category": "Technique", "text": ["The person slides the Manchurian balls with a ladle to the pot of gravy instead of just putting it by hands"]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "8cXKXzM8eOE_424.86357_428.9991", "category": "Visuals", "text": ["The gravy for the Manchurian balls is sticky rather than watery", "The Manchurian balls are yellow instead of black"]}
{"reference": "zUGbGaQU7GE_275.05811_280.21746", "target": "N9DbWhlzabw_356.5109_364.17031", "category": "Ingredients", "text": ["A shredded meat filling is added instead of a diced meat filling.", "Two tortillas are topped instead of one."]}
{"reference": "zUGbGaQU7GE_275.05811_280.21746", "target": "N9DbWhlzabw_356.5109_364.17031", "category": "Tools/Equipment", "text": ["The person does not use tongs for the tortilla.", "A bowl for the filling is not used.", "The tortilla is on a cutting board, not the person's hand."]}
{"reference": "zUGbGaQU7GE_275.05811_280.21746", "target": "N9DbWhlzabw_356.5109_364.17031", "category": "Technique", "text": ["Spreading the filling is done with a spoon and bare hands instead of just a spoon."]}
{"reference": "zUGbGaQU7GE_275.05811_280.21746", "target": "N9DbWhlzabw_356.5109_364.17031", "category": "Actions", "text": ["The person does not get the tortilla before filling it."]}
{"reference": "zUGbGaQU7GE_275.05811_280.21746", "target": "N9DbWhlzabw_356.5109_364.17031", "category": "Visuals", "text": ["The filling is reddish brown instead of brown."]}
{"reference": "w67POcsIcys_67.35984_74.14477", "target": "ECAc6zc2u_8_40.201_47.39", "category": "Ingredients", "text": ["The person added white onion instead of red onion", "The person added green chili strips rather than chili powder"]}
{"reference": "w67POcsIcys_67.35984_74.14477", "target": "ECAc6zc2u_8_40.201_47.39", "category": "Tools/Equipment", "text": ["The chickpeas is placed in small pot compared to large pot", "The onion in placed in pot by hand rather than placed in glass bowl", "The person put the green chili in pot by hand instead of pouring through plastic container"]}
{"reference": "w67POcsIcys_67.35984_74.14477", "target": "ECAc6zc2u_8_40.201_47.39", "category": "Technique", "text": ["The person spread the onion by hand instead of getting it in bowl and drop in pot", "The person slowly drop the green chili in pot instead of pouring chili powder from container"]}
{"reference": "w67POcsIcys_67.35984_74.14477", "target": "ECAc6zc2u_8_40.201_47.39", "category": "Visuals", "text": ["The chickpeas is dark brown in color as opposed to brown with yellowish in color"]}
{"reference": "tTrBhqO85H8_61.35693_84.68097", "target": "pi03_YhinYo_121.01116_143.54484", "category": "Ingredients", "text": ["The person is adding pepper instead of not.", "The ground meat has green leafy vegetable on the top rather than none.", "A mustard is added to the mixture as opposed to adding cheese on top.", "The ground beef has red onion on top instead of none."]}
{"reference": "tTrBhqO85H8_61.35693_84.68097", "target": "pi03_YhinYo_121.01116_143.54484", "category": "Tools/Equipment", "text": ["The person utilized black pepper grinder instead of not.", "The glass bowl is placed on top of a wooden chopping board instead of placing on top of the table."]}
{"reference": "tTrBhqO85H8_61.35693_84.68097", "target": "pi03_YhinYo_121.01116_143.54484", "category": "Technique", "text": ["The person mixed the ground meat using both hands as opposed to mixing with one hand and the other hand is holding the bowl."]}
{"reference": "tTrBhqO85H8_61.35693_84.68097", "target": "pi03_YhinYo_121.01116_143.54484", "category": "Visuals", "text": ["The ground meat is darker red with portion of yellow and green instead of light red with portion of light yellow."]}
{"reference": "qN-N7T3H3e8_445.34233_457.3949", "target": "Q8fxlQ61W7o_105.46582_135.31283", "category": "Tools/Equipment", "text": ["The person is cooking in a stainless steel sauce pan, as opposed to a non-stick sauce pan."]}
{"reference": "qN-N7T3H3e8_445.34233_457.3949", "target": "Q8fxlQ61W7o_105.46582_135.31283", "category": "Technique", "text": ["The person is gently stirring, instead of rapidly stirring."]}
{"reference": "qN-N7T3H3e8_445.34233_457.3949", "target": "Q8fxlQ61W7o_105.46582_135.31283", "category": "Visuals", "text": ["The mixture is beige, instead of dark brown.", "The mixture is wet and mushy, as opposed to dry, thick and firm."]}
{"reference": "OpmO7uR-Q3w_596.55986_607.37192", "target": "wyLFZLWX5mY_526.84516_547.469", "category": "Ingredients", "text": ["The person used a large size meat instead of a medium size."]}
{"reference": "OpmO7uR-Q3w_596.55986_607.37192", "target": "wyLFZLWX5mY_526.84516_547.469", "category": "Tools/Equipment", "text": ["The person used a white cutting board rather than a dark-brown cutting board.", "The individual utilizes a meat sword knife instead of a chef's knife."]}
{"reference": "OpmO7uR-Q3w_596.55986_607.37192", "target": "wyLFZLWX5mY_526.84516_547.469", "category": "Technique", "text": ["The person slices the meat fast rather than at a moderate pace.", "The individual did not hold the sliced part as opposed to holding it."]}
{"reference": "OpmO7uR-Q3w_596.55986_607.37192", "target": "wyLFZLWX5mY_526.84516_547.469", "category": "Visuals", "text": ["The meat appears to be dry rather than juicy.", "The meat is big compared to medium."]}
{"reference": "62Q39oRlUMQ_157.28203_166.17", "target": "X7i3_qCT-bY_236.52945_244.20661", "category": "Tools/Equipment", "text": ["The person is cooking on a small pan rather than a big wok"]}
{"reference": "62Q39oRlUMQ_157.28203_166.17", "target": "X7i3_qCT-bY_236.52945_244.20661", "category": "Visuals", "text": ["The pan has few soup rather than having a lot"]}
{"reference": "kl0ekzaE3qs_28.10131_37.46842", "target": "H3eDYxMmVwo_462.6715_469.64757", "category": "Ingredients", "text": ["The person is cutting a cooked pork meat as opposed to raw chicken meat."]}
{"reference": "kl0ekzaE3qs_28.10131_37.46842", "target": "H3eDYxMmVwo_462.6715_469.64757", "category": "Tools/Equipment", "text": ["The meat is cut using bigger knife instead of smaller knife.", "The meat is placed on top of wooden chopping board as opposed to plastic chopping board.", "The person is wearing a black silicon gloves rather than not."]}
{"reference": "kl0ekzaE3qs_28.10131_37.46842", "target": "H3eDYxMmVwo_462.6715_469.64757", "category": "Technique", "text": ["The meat is just cut in a smaller slice as opposed to cutting bigger slice and cross method."]}
{"reference": "kl0ekzaE3qs_28.10131_37.46842", "target": "H3eDYxMmVwo_462.6715_469.64757", "category": "Visuals", "text": ["The meat is darker brown instead of orange."]}
{"reference": "Zhbv03fPHqg_246.97082_265.64264", "target": "hcJ4sh_FBAQ_172.82174_178.1372", "category": "Ingredients", "text": ["There is less chicken wing fried instead of more chicken wings.", "The chicken wings are plain instead of breaded."]}
{"reference": "Zhbv03fPHqg_246.97082_265.64264", "target": "hcJ4sh_FBAQ_172.82174_178.1372", "category": "Technique", "text": ["The person is frying in oil with a lower heat instead of a higher heat.", "There is less chicken wing in the rack instead of more chicken wings."]}
{"reference": "Zhbv03fPHqg_246.97082_265.64264", "target": "hcJ4sh_FBAQ_172.82174_178.1372", "category": "Actions", "text": ["The person lowered the rack down then fried the wings instead of frying then raising the rack."]}
{"reference": "Zhbv03fPHqg_246.97082_265.64264", "target": "hcJ4sh_FBAQ_172.82174_178.1372", "category": "Visuals", "text": ["The chicken wing is golden brown instead of light brown."]}
{"reference": "QPgUDeSLAtA_189.56889_197.81571", "target": "AanojgbDATI_50.74133_56.35708", "category": "Tools/Equipment", "text": ["The person is forming the dough on the table instead of on a chopping board"]}
{"reference": "QPgUDeSLAtA_189.56889_197.81571", "target": "AanojgbDATI_50.74133_56.35708", "category": "Actions", "text": ["The person chop the dough instead of just making it flat with a rolling pin"]}
{"reference": "lYpZzmq7fLo_266.78744_293.38593", "target": "cpz0nQNdSJs_210.40743_235.42549", "category": "Ingredients", "text": ["Coarse seasoned bread crumbs are used for coating instead of plain fine bread crumbs."]}
{"reference": "lYpZzmq7fLo_266.78744_293.38593", "target": "cpz0nQNdSJs_210.40743_235.42549", "category": "Tools/Equipment", "text": ["The person does not use a fork and spoon to coat the balls with bread crumbs.", "Coating ingredients are placed in white bowls instead of black plates and a black bowl.", "A platter is not used for both the coated and uncoated balls."]}
{"reference": "lYpZzmq7fLo_266.78744_293.38593", "target": "cpz0nQNdSJs_210.40743_235.42549", "category": "Actions", "text": ["The stuffed ball is not transferred to a platter after coating."]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "aYDWaj0OUWY_96.33466_102.86936", "category": "Technique", "text": ["The person cuts the onion half horizontally first before cutting whole vertically instead of just chopping it"]}
{"reference": "tTrBhqO85H8_175.45562_181.33916", "target": "Ptx9NahySMc_228.32081_254.31773", "category": "Ingredients", "text": ["Caramelized onions were added instead of shallots.", "Shredded romaine lettuce was added instead of basil leaves.", "Slice of tomato was added as an extra ingredient.", "Two burger patties were added instead of a single thick patty.", "Two slices of cheese were added as an additional ingredient.", "A yellow sauce was spread as an extra ingredient."]}
{"reference": "tTrBhqO85H8_175.45562_181.33916", "target": "Ptx9NahySMc_228.32081_254.31773", "category": "Tools/Equipment", "text": ["The burger was assembled on top of a plate rather than on a hand.", "The burger patties were placed on top of the tomato with a turner.", "The burger patties came from a non-stick pan."]}
{"reference": "tTrBhqO85H8_175.45562_181.33916", "target": "Ptx9NahySMc_228.32081_254.31773", "category": "Technique", "text": ["The burger was assembled with both hands rather than only a single hand while holding the burger on the other."]}
{"reference": "0-PWTBEjhRI_94.86873_99.72792", "target": "M9klrJZXgjE_151.1148_156.14433", "category": "Ingredients", "text": ["The bread has no holes instead of having one in the middle."]}
{"reference": "0-PWTBEjhRI_94.86873_99.72792", "target": "M9klrJZXgjE_151.1148_156.14433", "category": "Tools/Equipment", "text": ["The person grills the bread on a griller instead cooking on a pan."]}
{"reference": "0-PWTBEjhRI_94.86873_99.72792", "target": "M9klrJZXgjE_151.1148_156.14433", "category": "Technique", "text": ["The person grills the bread instead of frying on a pan."]}
{"reference": "0-PWTBEjhRI_94.86873_99.72792", "target": "M9klrJZXgjE_151.1148_156.14433", "category": "Visuals", "text": ["The bread has toasted parts instead of none."]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "DdLHNjV2Wz4_147.304_158.978", "category": "Ingredients", "text": ["The person is chopping chinese cabbage instead of typical cabbage."]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "DdLHNjV2Wz4_147.304_158.978", "category": "Tools/Equipment", "text": ["The cabbage is put on top of a plastic chopping board instead of wooden chopping board.", "The person cut the knife using smaller knife instead of bigger knife."]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "DdLHNjV2Wz4_147.304_158.978", "category": "Technique", "text": ["The person sliced the cabbage in a bigger cut instead of smaller cut."]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "DdLHNjV2Wz4_147.304_158.978", "category": "Visuals", "text": ["The cabbage is lighter green with white portions instead of darker green and white portion."]}
{"reference": "OsCcQIo9btI_175.78633_183.63352", "target": "ycq8OiLkEr4_408.85887_418.7588", "category": "Tools/Equipment", "text": ["Used bare hands in putting egg on dough instead of using brush.", "Dough was placed into a baking mat compared to parchment paper.", "Beaten egg was placed into a white bowl."]}
{"reference": "OsCcQIo9btI_175.78633_183.63352", "target": "ycq8OiLkEr4_408.85887_418.7588", "category": "Technique", "text": ["Used fingers or bare hands in putting beaten egg into the dough in comparison with using silicone brush."]}
{"reference": "OsCcQIo9btI_175.78633_183.63352", "target": "ycq8OiLkEr4_408.85887_418.7588", "category": "Visuals", "text": ["Dough was big and flat instead of small a bit thick with pleat.", "Dough turns yellow as opposed to white and shiny."]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "ofLBJM7Gs9M_124.00656_132.90878", "category": "Ingredients", "text": ["The person is frying breaded potatoes rather than breaded tomatoes."]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "ofLBJM7Gs9M_124.00656_132.90878", "category": "Tools/Equipment", "text": ["The person is frying in a pot instead of wok.", "A tong is utilized rather than a slotted turner."]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "ofLBJM7Gs9M_124.00656_132.90878", "category": "Technique", "text": ["The person is transferring the fried potatoes all at once rather than transferring the fried tomatoes one at a time."]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "ofLBJM7Gs9M_124.00656_132.90878", "category": "Actions", "text": ["The person is moving the tong up and down to drain the oil very well as opposed to just being steady."]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "ofLBJM7Gs9M_124.00656_132.90878", "category": "Visuals", "text": ["The fried dish as a whole is light brownish rather than golden brownish."]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "OlQ-U_vdQ8U_379.5138_408.83791", "category": "Ingredients", "text": ["Five pieces of patties were being grilled as compared to seven pieces."]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "OlQ-U_vdQ8U_379.5138_408.83791", "category": "Tools/Equipment", "text": ["Turner was being utilized to flip the patties as an extra tool.", "Patties are being cooked in the griller in contrast with frying pan."]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "OlQ-U_vdQ8U_379.5138_408.83791", "category": "Actions", "text": ["The person does one step: to flip the patties."]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "OlQ-U_vdQ8U_379.5138_408.83791", "category": "Visuals", "text": ["Brown patties are being cooked in comparison with yellow.", "Patties are thick instead of thin.", "Five pieces of patties are being grilled rather than seven."]}
{"reference": "VnYuCspVGxg_210.07188_237.32246", "target": "x2Bz3g2ULjI_822.8273_837.13913", "category": "Ingredients", "text": ["The person put caramel filling instead of chocolate filling", "The person filled one biscuit compared to two biscuit with filling in middle", "The biscuit is thin rather than thick biscuit"]}
{"reference": "VnYuCspVGxg_210.07188_237.32246", "target": "x2Bz3g2ULjI_822.8273_837.13913", "category": "Tools/Equipment", "text": ["The filling is spread with icing spatula rather than butter knife", "The filled biscuits is placed in baking tray with parchment paper while other holding the biscuit with hand", "The filling is placed in the icing spatula as opposed to placed in jar"]}
{"reference": "VnYuCspVGxg_210.07188_237.32246", "target": "x2Bz3g2ULjI_822.8273_837.13913", "category": "Technique", "text": ["The person spread the filling on the top of biscuit rather than spreading all over the side", "The person filled the top of biscuit with thick filling while other spreading thin filling on side"]}
{"reference": "VnYuCspVGxg_210.07188_237.32246", "target": "x2Bz3g2ULjI_822.8273_837.13913", "category": "Actions", "text": ["The person get the biscuit from tray while other is putting back the knife into the jar"]}
{"reference": "VnYuCspVGxg_210.07188_237.32246", "target": "x2Bz3g2ULjI_822.8273_837.13913", "category": "Visuals", "text": ["The biscuit is brown in color compared to white biscuit", "The biscuit is thin rather than thick biscuit", "The person put caramel filling instead of chocolate filling"]}
{"reference": "0-PWTBEjhRI_94.86873_99.72792", "target": "gehEyq0_ceU_97.65067_105.41888", "category": "Ingredients", "text": ["two eggs and bread are used instead of one"]}
{"reference": "0-PWTBEjhRI_94.86873_99.72792", "target": "gehEyq0_ceU_97.65067_105.41888", "category": "Tools/Equipment", "text": ["dish is cooked in a griddle rather than a frying pan"]}
{"reference": "0-PWTBEjhRI_94.86873_99.72792", "target": "gehEyq0_ceU_97.65067_105.41888", "category": "Technique", "text": ["eggs are cracked on the edge of pan before pouring as opposed to puncturing with fingers to open"]}
{"reference": "0-PWTBEjhRI_94.86873_99.72792", "target": "gehEyq0_ceU_97.65067_105.41888", "category": "Visuals", "text": ["bread has larger hole compared to a small one"]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "TXZwMX3Qheg_99.9883_107.86615", "category": "Ingredients", "text": ["The curd is yellow compared to white.", "The curd has a thicker consistency than the other."]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "TXZwMX3Qheg_99.9883_107.86615", "category": "Tools/Equipment", "text": ["The person cuts the curd with a metal revolving cutter, instead of a wooden cutter.", "The person uses two pots, instead of just one."]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "TXZwMX3Qheg_99.9883_107.86615", "category": "Technique", "text": ["The person uses double pots, one over the other, compared to just one of the other person.", "He cuts with a metal cutter, instead of a wood one.", "He cuts in a counter clockwise motion, while the other in a clockwise move."]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "TXZwMX3Qheg_99.9883_107.86615", "category": "Actions", "text": ["The person cuts counter clockwise, while the other cuts clockwise."]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "TXZwMX3Qheg_99.9883_107.86615", "category": "Visuals", "text": ["The curd is yellow compared to white.", "The curd has a thicker consistency compared to the other that is more runny."]}
{"reference": "JdEIibBfL7U_62.9_71.14743", "target": "aclbs71DlKw_72.87697_80.72513", "category": "Ingredients", "text": ["The mixture is lumpy, compared the smooth texture of the other.", "The mixture shows small chunks of other ingredients while the looks plain."]}
{"reference": "JdEIibBfL7U_62.9_71.14743", "target": "aclbs71DlKw_72.87697_80.72513", "category": "Tools/Equipment", "text": ["The mixture is in a glass bowl, instead of a metal bowl."]}
{"reference": "JdEIibBfL7U_62.9_71.14743", "target": "aclbs71DlKw_72.87697_80.72513", "category": "Visuals", "text": ["The mixture is lumpy while the other is smooth."]}
{"reference": "Olu4EIdZ2eA_206.55899_213.04107", "target": "1fKD-9XmgFw_455.67445_474.40228", "category": "Ingredients", "text": ["The soup is red compared to white.", "It has bigger chicken portions unlike the other."]}
{"reference": "Olu4EIdZ2eA_206.55899_213.04107", "target": "1fKD-9XmgFw_455.67445_474.40228", "category": "Tools/Equipment", "text": ["She scoops with metallic cooking spoon instead of a black one.", "She transfers the soup to a white bowl as against a multi colored one.", "She scoops the broth with a ladle while the other does not."]}
{"reference": "Olu4EIdZ2eA_206.55899_213.04107", "target": "1fKD-9XmgFw_455.67445_474.40228", "category": "Technique", "text": ["She scoops the solid ingredients with a cooking spoon and the broth with a ladle, unlike the other."]}
{"reference": "Olu4EIdZ2eA_206.55899_213.04107", "target": "1fKD-9XmgFw_455.67445_474.40228", "category": "Actions", "text": ["She used a ladle to scoop the broth unlike the other.", "She does not place the bowl on the table compared to the other."]}
{"reference": "Olu4EIdZ2eA_206.55899_213.04107", "target": "1fKD-9XmgFw_455.67445_474.40228", "category": "Visuals", "text": ["The soup is red compared to the white one.", "It has bigger portions of meat than the other."]}
{"reference": "joyNRw16EnE_276.34394_280.53056", "target": "uT7v8mp1XRg_266.79897_271.21408", "category": "Ingredients", "text": ["There's a plenty amount of shredded coconut instead of enough amount of finely shredded coconut."]}
{"reference": "joyNRw16EnE_276.34394_280.53056", "target": "uT7v8mp1XRg_266.79897_271.21408", "category": "Tools/Equipment", "text": ["The person stirs the shredded coconut with plastic ladle instead of wooden.", "The person cooks on a double handled deep pan instead of one handled pan."]}
{"reference": "joyNRw16EnE_276.34394_280.53056", "target": "uT7v8mp1XRg_266.79897_271.21408", "category": "Technique", "text": ["The person stirs then shakes off the ladle instead of mixing all around."]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "syX144NBiP0_467.29512_484.20087", "category": "Tools/Equipment", "text": ["A bigger sauce pan is preferred over a smaller one.", "Opted for a gas stove over an electric stove."]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "syX144NBiP0_467.29512_484.20087", "category": "Technique", "text": ["Mashed potato is stirred once instead of twice.", "A slower stirring is preferred over a faster one."]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "syX144NBiP0_467.29512_484.20087", "category": "Actions", "text": ["Turning off the stove is an extra step."]}
{"reference": "_97Mpx9WMqk_477.23491_484.5", "target": "syX144NBiP0_467.29512_484.20087", "category": "Visuals", "text": ["Mashed potato is yellow rather than white."]}
{"reference": "wX4ZDHeP2tQ_197.79873_206.28122", "target": "LR6Cl3JUrX0_188.81144_193.96546", "category": "Ingredients", "text": ["The green peas mixture has egg dry mixture as opposed to saucy one", "The mixture has elbow brown vegetables versus green, black and red vegetables"]}
{"reference": "wX4ZDHeP2tQ_197.79873_206.28122", "target": "LR6Cl3JUrX0_188.81144_193.96546", "category": "Tools/Equipment", "text": ["The mixture is cooked in non-stick pot rather than stainless wok", "The person put salt into pot with wood spatula instead of stainless wok only"]}
{"reference": "wX4ZDHeP2tQ_197.79873_206.28122", "target": "LR6Cl3JUrX0_188.81144_193.96546", "category": "Technique", "text": ["The person placed salt into hands while other directly drop salt into wok", "The person drizzle the salt into mixture instead of drop motion"]}
{"reference": "wX4ZDHeP2tQ_197.79873_206.28122", "target": "LR6Cl3JUrX0_188.81144_193.96546", "category": "Visuals", "text": ["The green peas mixture has egg dry mixture as opposed to saucy one", "The green peas has pale green color rather than bright green"]}
{"reference": "6qFMDWxJ7X0_195.24771_219.45833", "target": "xY0ZoYtLnsk_214.74205_224.79978", "category": "Ingredients", "text": ["Skipped using cheese.", "Soup is more viscous compared to a watery one."]}
{"reference": "6qFMDWxJ7X0_195.24771_219.45833", "target": "xY0ZoYtLnsk_214.74205_224.79978", "category": "Tools/Equipment", "text": ["Uses a regular pot instead of an instapot.", "Opted for a wooden spoon instead of a plastic one."]}
{"reference": "6qFMDWxJ7X0_195.24771_219.45833", "target": "xY0ZoYtLnsk_214.74205_224.79978", "category": "Technique", "text": ["Stirring the soup is on a back and forth and circular motion instead of just going on a circular motion."]}
{"reference": "6qFMDWxJ7X0_195.24771_219.45833", "target": "xY0ZoYtLnsk_214.74205_224.79978", "category": "Visuals", "text": ["Broccoli soup is green instead of yellow.", "Soup is more viscous compared to a watery one."]}
{"reference": "QY2Z8pz30XM_321.45275_334.26898", "target": "lWKTyIlYxVE_120.37202_138.27", "category": "Ingredients", "text": ["The dish has meat and sauce instead of meat, sauce and corn.", "There is more meat mixture instead of less meat mixture."]}
{"reference": "QY2Z8pz30XM_321.45275_334.26898", "target": "lWKTyIlYxVE_120.37202_138.27", "category": "Tools/Equipment", "text": ["The tater tots are poured in a red ceramic dish instead of a white ceramic dish."]}
{"reference": "QY2Z8pz30XM_321.45275_334.26898", "target": "lWKTyIlYxVE_120.37202_138.27", "category": "Technique", "text": ["The tater tots are poured from the packaging and arranged by hands instead of placed and arranged by hand."]}
{"reference": "1C2FDds11-o_63.18195_74.58174", "target": "4ZMv5zZTq3w_120.50598_136.55442", "category": "Technique", "text": ["The person makes one chopping pass on the herbs as opposed to doing multiple passes."]}
{"reference": "1C2FDds11-o_63.18195_74.58174", "target": "4ZMv5zZTq3w_120.50598_136.55442", "category": "Actions", "text": ["The person does not gather the leaves and fold them before starting to chop them."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "UrbNE9Zqp40_185.066_195.059", "category": "Ingredients", "text": ["The person dropped less batter instead of more batter portions."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "UrbNE9Zqp40_185.066_195.059", "category": "Tools/Equipment", "text": ["The person is frying in a stainless steel pan instead of a non stick pan.", "The person is frying with a thermometer instead of no thermometer.", "The batter is dropped using a spoon and fingers instead of two spoons."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "UrbNE9Zqp40_185.066_195.059", "category": "Technique", "text": ["The batter is dropped using a spoon and pushed using fingers instead of two spoons."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "UrbNE9Zqp40_185.066_195.059", "category": "Visuals", "text": ["The batter is light yellow instead of a dark yellow."]}
{"reference": "RV3D9MIgWqg_158.12252_167.37199", "target": "WbvzaSh-swA_150.44977_161.05483", "category": "Tools/Equipment", "text": ["The person pours the sugar using a rectangular plastic container instead of a glass bowl.", "The person is cooking on a stainless pot compared to a ceramic pot.", "The person stirs the dish using a wooden spatula rather than a wooden spoon."]}
{"reference": "Vtwtm-ODYJ4_105.32939_117.39657", "target": "Y03AVm8gPEw_39.12151_48.63713", "category": "Tools/Equipment", "text": ["The person mixed the ingredients using a stand mixer compared to mixing it manually.", "The mixture was placed in a mixing bowl rather than a glass bowl.", "The person skip using wooden spatula."]}
{"reference": "Vtwtm-ODYJ4_105.32939_117.39657", "target": "Y03AVm8gPEw_39.12151_48.63713", "category": "Technique", "text": ["The person add the water gradually while mixing instead of pouring all the water together with the dry ingredients before mixing."]}
{"reference": "Vtwtm-ODYJ4_105.32939_117.39657", "target": "Y03AVm8gPEw_39.12151_48.63713", "category": "Actions", "text": ["The person transferred the mixture in a ceramic bowl."]}
{"reference": "pMOAlpFHc3o_266.76212_276.99409", "target": "A8xuxMvRKNI_452.52221_471.21614", "category": "Ingredients", "text": ["The sauce is orange instead of white"]}
{"reference": "pMOAlpFHc3o_266.76212_276.99409", "target": "A8xuxMvRKNI_452.52221_471.21614", "category": "Tools/Equipment", "text": ["The person is stirring with a metal ladle instead of a plastic one"]}
{"reference": "pMOAlpFHc3o_266.76212_276.99409", "target": "A8xuxMvRKNI_452.52221_471.21614", "category": "Technique", "text": ["The person is simultaneously stirring the sauce in clockwise direction contrary to a random stirring"]}
{"reference": "pMOAlpFHc3o_266.76212_276.99409", "target": "A8xuxMvRKNI_452.52221_471.21614", "category": "Actions", "text": ["The person skips scooping the sauce to check the consistency"]}
{"reference": "pMOAlpFHc3o_266.76212_276.99409", "target": "A8xuxMvRKNI_452.52221_471.21614", "category": "Visuals", "text": ["The sauce is color orange instead of white", "The orange sauce is thick rather than watery", "There are lump particles of orange sauce on the pot contrary to a smooth consistency"]}
{"reference": "XeD3Rokv2OU_240.94882_246.38376", "target": "0OI0LmsEpd8_440.48084_456.607", "category": "Ingredients", "text": ["Preferred an open dough instead of an enclosed one."]}
{"reference": "XeD3Rokv2OU_240.94882_246.38376", "target": "0OI0LmsEpd8_440.48084_456.607", "category": "Tools/Equipment", "text": ["A ramekin is preferred for the egg wash instead of a cup.", "Did not use gloves."]}
{"reference": "XeD3Rokv2OU_240.94882_246.38376", "target": "0OI0LmsEpd8_440.48084_456.607", "category": "Technique", "text": ["The dough is being brushed while it's open instead of enclosed.", "The dough is brushed all the way around instead of just the top part of it.", "The brush is dipped into the ramekin five times instead  of just once."]}
{"reference": "XeD3Rokv2OU_240.94882_246.38376", "target": "0OI0LmsEpd8_440.48084_456.607", "category": "Visuals", "text": ["A white dough is preferred over a yellowish one.", "Egg wash used is yellow instead of transparent."]}
{"reference": "FCjcO43e1BI_390.773_395.708", "target": "xbYZ-IwrE4g_105.105_115.872", "category": "Ingredients", "text": ["Lemon juice is an extra ingredient.", "Did not add salt."]}
{"reference": "FCjcO43e1BI_390.773_395.708", "target": "xbYZ-IwrE4g_105.105_115.872", "category": "Tools/Equipment", "text": ["Opted a smaller bowl compared to a bigger one.", "A steel cup for the lemon juice is an extra tool.", "Did not use a bottle for the salt."]}
{"reference": "FCjcO43e1BI_390.773_395.708", "target": "xbYZ-IwrE4g_105.105_115.872", "category": "Actions", "text": ["Adding green onions and lemon juice are extra step.", "Skipped adding salt."]}
{"reference": "FCjcO43e1BI_390.773_395.708", "target": "xbYZ-IwrE4g_105.105_115.872", "category": "Visuals", "text": ["Mangoes used is a but orange instead of yellow."]}
{"reference": "X12v_M7Lw0k_206.31818_215.14463", "target": "yjUa1rDoer8_221.335_228.377", "category": "Ingredients", "text": ["The dish has a pinkish sauce instead of bright red.", "The dish has green veggies in it unlike the other.", "The pasta is yellow instead of white."]}
{"reference": "X12v_M7Lw0k_206.31818_215.14463", "target": "yjUa1rDoer8_221.335_228.377", "category": "Tools/Equipment", "text": ["The dish is cooked in a pan instead of a pot.", "He pours the pasta from a glass tray instead of a cooking spoon.", "He stirs with a wooden spoon rather than a black spoon."]}
{"reference": "X12v_M7Lw0k_206.31818_215.14463", "target": "yjUa1rDoer8_221.335_228.377", "category": "Technique", "text": ["He pours the pasta into the pan while the other scoops from another pot first before pouring."]}
{"reference": "X12v_M7Lw0k_206.31818_215.14463", "target": "yjUa1rDoer8_221.335_228.377", "category": "Actions", "text": ["The person does not scoop the pasta from a container first unlike the other."]}
{"reference": "X12v_M7Lw0k_206.31818_215.14463", "target": "yjUa1rDoer8_221.335_228.377", "category": "Visuals", "text": ["The dish has a pink sauce instead of red .", "It has less sauce than the other.", "The paste are yellow compared to white."]}
{"reference": "VnYuCspVGxg_210.07188_237.32246", "target": "h3ETmQyFPeg_232.67091_240.32848", "category": "Ingredients", "text": ["two differently shaped crackers are used instead of just one"]}
{"reference": "VnYuCspVGxg_210.07188_237.32246", "target": "h3ETmQyFPeg_232.67091_240.32848", "category": "Tools/Equipment", "text": ["a piping bag is used instead of a knife"]}
{"reference": "VnYuCspVGxg_210.07188_237.32246", "target": "h3ETmQyFPeg_232.67091_240.32848", "category": "Technique", "text": ["filling is added only in between the two crackers instead of all around the sides"]}
{"reference": "VnYuCspVGxg_210.07188_237.32246", "target": "h3ETmQyFPeg_232.67091_240.32848", "category": "Visuals", "text": ["two differently shaped crackers are used instead of just one"]}
{"reference": "QswJfkxS-OQ_181.16707_190.61898", "target": "EteWsnjZ_JE_255.94304_260.54911", "category": "Ingredients", "text": ["The dough is smaller compared to the other one."]}
{"reference": "QswJfkxS-OQ_181.16707_190.61898", "target": "EteWsnjZ_JE_255.94304_260.54911", "category": "Technique", "text": ["The person strokes the spoon upward to spread the red sauce instead of spreading the sauce in a circular motion."]}
{"reference": "QswJfkxS-OQ_181.16707_190.61898", "target": "EteWsnjZ_JE_255.94304_260.54911", "category": "Visuals", "text": ["The dough is smaller compared to the other one.", "The dough was perfectly circular compared to a non-circular shaped dough.", "The sauce is darker red compared to the bright red color."]}
{"reference": "CnuggT-wy7s_156.3231_175.92578", "target": "n5tjoREIcHI_59.42791_68.6188", "category": "Tools/Equipment", "text": ["The mixture was placed on a stainless mixing bowl rather than a measuring cup.", "The person stirs the mixture using a hand mixer instead of wire whisk.", "The vanilla extract was added by directly pouring it from the bottle as opposed to using a measuring spoon.", "The bowl was place on a kitchen top rather than a wooden board."]}
{"reference": "CnuggT-wy7s_156.3231_175.92578", "target": "n5tjoREIcHI_59.42791_68.6188", "category": "Technique", "text": ["The person tilt the bowl while mixing as opposed to just holding it while mixing."]}
{"reference": "CnuggT-wy7s_156.3231_175.92578", "target": "n5tjoREIcHI_59.42791_68.6188", "category": "Visuals", "text": ["The mixture is pale yellow in color as opposed to a white one."]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "oWHbQ6SbPp0_145.88499_154.93096", "category": "Ingredients", "text": ["A red piece of organ is removed instead of a long gray piece of organ."]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "oWHbQ6SbPp0_145.88499_154.93096", "category": "Tools/Equipment", "text": ["A sink is preferred over a table.", "A plastic bag underneath the chicken is an extra tool.", "Did not use gloves."]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "oWHbQ6SbPp0_145.88499_154.93096", "category": "Technique", "text": ["The chicken is upside down while being gutted instead of laid down on a table.", "Hands are inserted in the chicken two times instead of once."]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "oWHbQ6SbPp0_145.88499_154.93096", "category": "Actions", "text": ["Tilting the chicken backward to remove water from it is an extra step."]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "oWHbQ6SbPp0_145.88499_154.93096", "category": "Visuals", "text": ["A red piece of organ came out of the chicken instead of a gray one."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "9T5scnOTBWk_117.84135_139.61264", "category": "Ingredients", "text": ["The brussels sprouts are plain instead of having red pepper flakes."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "9T5scnOTBWk_117.84135_139.61264", "category": "Tools/Equipment", "text": ["The brussels sprouts are on a plastic bowl instead of a metal bowl.", "The person lines up the sprouts with bare hands instead of using tongs."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "9T5scnOTBWk_117.84135_139.61264", "category": "Technique", "text": ["The person lines up the sprouts simultaneously with both hands instead of one at a time while the other hand is holding the bowl.", "The person covers the tray entirely with sprouts instead of half."]}
{"reference": "G5YlDnz9Zyc_267.38256_291.92672", "target": "9T5scnOTBWk_117.84135_139.61264", "category": "Visuals", "text": ["The sprouts are dark green in color instead of light green."]}
{"reference": "-kaj7nFEWHw_151.17967_157.03873", "target": "Lu4wpFLr-r4_235.86543_243.36255", "category": "Ingredients", "text": ["Bigger cuts were used in garlic and ginger in comparison with mince garlic and ginger.", "Used less oil."]}
{"reference": "-kaj7nFEWHw_151.17967_157.03873", "target": "Lu4wpFLr-r4_235.86543_243.36255", "category": "Tools/Equipment", "text": ["Stirring using red silicone head spatula instead of wooden one.", "Puts garlic and ginger using knife in contrast with small white bowl.", "Cooks on a pan with long handle contrasted to pan with small 2 handle."]}
{"reference": "-kaj7nFEWHw_151.17967_157.03873", "target": "Lu4wpFLr-r4_235.86543_243.36255", "category": "Actions", "text": ["Person does additional step: Shakes the pan a little."]}
{"reference": "-kaj7nFEWHw_151.17967_157.03873", "target": "Lu4wpFLr-r4_235.86543_243.36255", "category": "Visuals", "text": ["Less oil was used and ginger and garlic was cut into slices instead of mince and soaking with oil.", "Garlic and ginger looks yellow rather than golden brown."]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "bc0_mQ7RXAk_59.83137_69.75826", "category": "Tools/Equipment", "text": ["The person sliced the meat on a small chopping board while the other is using a medium chopping board"]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "bc0_mQ7RXAk_59.83137_69.75826", "category": "Technique", "text": ["The person sliced the meat thin and vertically while the other sliced it into cube first then into thin slices"]}
{"reference": "Bd6-DWInJtI_76.42954_93.50929", "target": "bc0_mQ7RXAk_59.83137_69.75826", "category": "Actions", "text": ["The meat is sliced once while the other is several times"]}
{"reference": "amXUAYk7ep8_286.921_297.05822", "target": "UE8rYpD0_uw_79.897_97.45", "category": "Tools/Equipment", "text": ["The cupcake liners are made out of silicone instead of papers.", "The cupcake liners are color blue, pink, and sky blue instead of white. There's one 12 holed cupcake mold instead of two 6 holed cupcake molds."]}
{"reference": "amXUAYk7ep8_286.921_297.05822", "target": "UE8rYpD0_uw_79.897_97.45", "category": "Technique", "text": ["The person fills the mold sideways from bottom instead of filling downward from the top."]}
{"reference": "4XYo7iaTTPY_62.15412_69.00487", "target": "WYancLuBrmE_416.91405_422.37235", "category": "Ingredients", "text": ["The person is cutting a pale pink meat rather than a red meat", "There is one piece of meat contrary to many"]}
{"reference": "4XYo7iaTTPY_62.15412_69.00487", "target": "WYancLuBrmE_416.91405_422.37235", "category": "Tools/Equipment", "text": ["The person is cutting with a kitchen knife instead of a pairing knife", "The person uses an extra tool: hitting the knife with rolling pin"]}
{"reference": "4XYo7iaTTPY_62.15412_69.00487", "target": "WYancLuBrmE_416.91405_422.37235", "category": "Technique", "text": ["The person strike the knife with a rolling pin to cut through the meat contrary to just slicing the meat in pieces"]}
{"reference": "4XYo7iaTTPY_62.15412_69.00487", "target": "WYancLuBrmE_416.91405_422.37235", "category": "Actions", "text": ["The person did an extra action by striking the knife with a rolling pin"]}
{"reference": "4XYo7iaTTPY_62.15412_69.00487", "target": "WYancLuBrmE_416.91405_422.37235", "category": "Visuals", "text": ["The meat is pale pink instead of red"]}
{"reference": "XkytpXSTJ-w_16.189_29.29511", "target": "2G__Sidsc44_36.97217_55.52508", "category": "Ingredients", "text": ["The person did not season the water instead of seasoning it with salt."]}
{"reference": "XkytpXSTJ-w_16.189_29.29511", "target": "2G__Sidsc44_36.97217_55.52508", "category": "Tools/Equipment", "text": ["The person is cooking pasta in a regular pot instead of a pasta cooker pot.", "The person did not season the water instead of seasoning it with salt from a glass container.", "The person just placed the pasta instead of picking it up from a glass bowl."]}
{"reference": "XkytpXSTJ-w_16.189_29.29511", "target": "2G__Sidsc44_36.97217_55.52508", "category": "Technique", "text": ["The person placed the pasta in a simmering water instead of a boiling water.", "The person lightly twist the end of the pasta before placing it instead of just placing it.", "The person placed the pasta in the middle and lets it drop on different sides instead of dropping it on one side."]}
{"reference": "XkytpXSTJ-w_16.189_29.29511", "target": "2G__Sidsc44_36.97217_55.52508", "category": "Actions", "text": ["The person just boiled the pasta instead of seasoning the water with salt before boiling the pasta."]}
{"reference": "XkytpXSTJ-w_16.189_29.29511", "target": "2G__Sidsc44_36.97217_55.52508", "category": "Visuals", "text": ["The water is cloudy instead of clear."]}
{"reference": "07ZpjOov0UU_186.76694_194.046", "target": "wfVfj2a4Y9o_52.35844_60.70487", "category": "Ingredients", "text": ["The person is only cooking the green instead of having cashew"]}
{"reference": "L0BetzehMpQ_68.88327_74.56793", "target": "O1iogPjKtHg_87.6926_92.33464", "category": "Tools/Equipment", "text": ["The person transfer the berries from a blue strainer rather than from a measuring cups"]}
{"reference": "L0BetzehMpQ_68.88327_74.56793", "target": "O1iogPjKtHg_87.6926_92.33464", "category": "Technique", "text": ["The person transfer the berries with help of their hands rather than just emptying the cup"]}
{"reference": "qyDC3M_dtaE_320.31235_325.70481", "target": "tRoy2x-Wq2o_103.85572_108.91945", "category": "Ingredients", "text": ["The person placed napa cabbage into the pot compared to round cabbage", "The pot has whitish brown strip vegetables as opposed to crisp brown ingredients under the cabbage"]}
{"reference": "qyDC3M_dtaE_320.31235_325.70481", "target": "tRoy2x-Wq2o_103.85572_108.91945", "category": "Technique", "text": ["The person put the stems of cabbage first before the leaves instead of chop parts of cabbage", "The person used on hand to place the leaves on the pot rather than putting cabbage with both hands", "The person carefully putting and spreading the cabbage into the pot compared to dumping the chopped cabbage"]}
{"reference": "qyDC3M_dtaE_320.31235_325.70481", "target": "tRoy2x-Wq2o_103.85572_108.91945", "category": "Visuals", "text": ["The cabbage has pale light green and yellow leaves compared to bright yellow and greenish tip cabbage"]}
{"reference": "5zRoduFJYNY_125.234_150.652", "target": "BapAYZkK5sw_127.01096_153.86876", "category": "Ingredients", "text": ["The person added several garlic cloves as opposed to only three.", "The person on video one has additional ingredients: two teaspoons of cumin, one and a half teaspoons of dried oregano, a teaspoon of salt, and a teaspoon of black pepper.", "The amount of the mixture of ground chilies and the liquid it was boiled with is about a third of the cup of the blender as opposed to half a cup."]}
{"reference": "5zRoduFJYNY_125.234_150.652", "target": "BapAYZkK5sw_127.01096_153.86876", "category": "Tools/Equipment", "text": ["The person is mixing all the ingredients using a stand blender as opposed to using a hand blender.", "The person on video one has additional tools: a plastic cup and a spoon.", "The person on video two has additional tools: he used a tong to transfer the cooled boiled chilies from the casserole and into the blender."]}
{"reference": "5zRoduFJYNY_125.234_150.652", "target": "BapAYZkK5sw_127.01096_153.86876", "category": "Technique", "text": ["The person ground the chilies and garlic cloves together at the same time in contrast to grounding the garlic cloves with the already ground chilies."]}
{"reference": "5zRoduFJYNY_125.234_150.652", "target": "BapAYZkK5sw_127.01096_153.86876", "category": "Actions", "text": ["The person on video two has two additional actions: he took the chilies from the casserole and into the blender, and poured some of the water the chilies were boiled with.", "The person on video one has four additional actions: he added two teaspoons of cumin, he added one and a half teaspoons of dried oregano, he added a teaspoon of salt, and  he added a teaspoon of black pepper."]}
{"reference": "5zRoduFJYNY_125.234_150.652", "target": "BapAYZkK5sw_127.01096_153.86876", "category": "Visuals", "text": ["The mixture is red compared to the other that has a brown color in it.", "The consistency of the mixture is thicker compared to the other.", "The amount of the mixture produced is a third of the blender cup used as opposed to half a cup"]}
{"reference": "XqqvowSaG-8_324.68638_337.8312", "target": "VgGSOG7YWxo_348.15611_364.62761", "category": "Ingredients", "text": ["The egg and okra mixture has onions contrary to none", "The person uses more eggs than the other"]}
{"reference": "XqqvowSaG-8_324.68638_337.8312", "target": "VgGSOG7YWxo_348.15611_364.62761", "category": "Tools/Equipment", "text": ["The person is mixing the egg and okra in a clear glass bowl instead of an orange plate", "The person mixes the egg and okra by a fork instead of bare hands", "The person skips a tool: the green bowl for the egg"]}
{"reference": "XqqvowSaG-8_324.68638_337.8312", "target": "VgGSOG7YWxo_348.15611_364.62761", "category": "Technique", "text": ["The person stirs the egg and okra mixture with a fork instead of bare hands"]}
{"reference": "XqqvowSaG-8_324.68638_337.8312", "target": "VgGSOG7YWxo_348.15611_364.62761", "category": "Actions", "text": ["The egg is already in the bowl as opposed to the person being in the process of pouring it"]}
{"reference": "XqqvowSaG-8_324.68638_337.8312", "target": "VgGSOG7YWxo_348.15611_364.62761", "category": "Visuals", "text": ["The okra has some burnt marks as opposed to a consistent green", "The okra is drench in egg as opposed to a fewer egg"]}
{"reference": "whHF204nNKc_171.64084_187.83642", "target": "xrVPABFXsH0_160.99212_180.17775", "category": "Tools/Equipment", "text": ["the use of a spoon as a tool was skipped"]}
{"reference": "whHF204nNKc_171.64084_187.83642", "target": "xrVPABFXsH0_160.99212_180.17775", "category": "Technique", "text": ["dough was loaded by hand instead of using a spoon"]}
{"reference": "whHF204nNKc_171.64084_187.83642", "target": "xrVPABFXsH0_160.99212_180.17775", "category": "Visuals", "text": ["dough used was green and red instead of just plain white"]}
{"reference": "tbQO3EGuuW0_86.14645_98.15091", "target": "CnyWBYVq0sU_137.9249_144.7563", "category": "Ingredients", "text": ["Preferred a runny batter instead of a viscous one."]}
{"reference": "tbQO3EGuuW0_86.14645_98.15091", "target": "CnyWBYVq0sU_137.9249_144.7563", "category": "Tools/Equipment", "text": ["Preferred a balloon whisk instead of a sauce whisk.", "Opted for a measuring cup instead of a ceramic bowl."]}
{"reference": "tbQO3EGuuW0_86.14645_98.15091", "target": "CnyWBYVq0sU_137.9249_144.7563", "category": "Technique", "text": ["Batter is vigorously whisked instead of calmly."]}
{"reference": "tbQO3EGuuW0_86.14645_98.15091", "target": "CnyWBYVq0sU_137.9249_144.7563", "category": "Actions", "text": ["Skipped adding milk."]}
{"reference": "tbQO3EGuuW0_86.14645_98.15091", "target": "CnyWBYVq0sU_137.9249_144.7563", "category": "Visuals", "text": ["Preferred a runny batter instead of a viscous one.", "Batter is white instead of brown."]}
{"reference": "Hsl__j4lj9I_52.097_68.542", "target": "pYOQnqWL240_28.78574_43.94908", "category": "Ingredients", "text": ["Adding water as an additional ingredient.", "The person poured more sugar instead of small amount."]}
{"reference": "Hsl__j4lj9I_52.097_68.542", "target": "pYOQnqWL240_28.78574_43.94908", "category": "Tools/Equipment", "text": ["Measuring cup versus measuring spoon.", "The person cooks with an aluminum pan instead of non stick pan.", "The person uses steel measuring spoon while the other is plastic.", "Wooden spoon as an extra tool."]}
{"reference": "Hsl__j4lj9I_52.097_68.542", "target": "pYOQnqWL240_28.78574_43.94908", "category": "Technique", "text": ["The caramel is boiling while the other is not."]}
{"reference": "Hsl__j4lj9I_52.097_68.542", "target": "pYOQnqWL240_28.78574_43.94908", "category": "Actions", "text": ["The person stirs the melted sugar as an extra step while the other tilts and shakes the pan."]}
{"reference": "Hsl__j4lj9I_52.097_68.542", "target": "pYOQnqWL240_28.78574_43.94908", "category": "Visuals", "text": ["Consistency of the caramel is thick while the other is not that thick.", "The color is brown versus dark brown."]}
{"reference": "f7yJoYAy8oE_468.35256_472.92357", "target": "YCG0fxRWbQE_381.85943_399.31799", "category": "Ingredients", "text": ["The egg yolk was seasoned with an olive oil rather than salt.", "Ground meat was skipped."]}
{"reference": "f7yJoYAy8oE_468.35256_472.92357", "target": "YCG0fxRWbQE_381.85943_399.31799", "category": "Tools/Equipment", "text": ["The egg yolk is in a clear glass bowl rather than a white bowl.", "The egg yolk was transferred into the glass bowl with a spoon.", "The egg yolk was transferred from a measuring cup.", "The olive oil was poured from the bottle.", "The bowl was on top of a wooden chopping board instead of holding it with the left hand."]}
{"reference": "f7yJoYAy8oE_468.35256_472.92357", "target": "YCG0fxRWbQE_381.85943_399.31799", "category": "Actions", "text": ["The person popped the egg yolk with a spoon after placing it in a bowl as an extra step.", "The egg yolk was scooped with an spoon from a measuring cup as an additional step."]}
{"reference": "iyE-Jna2NiA_446.962_451.959", "target": "O3b_aS7mNJU_509.63464_525.89629", "category": "Ingredients", "text": ["The onions are cut in small slices instead of big chops.", "The peppers are chopped in small cuts rather than big ones.", "A soy sauce is an extra ingredient."]}
{"reference": "iyE-Jna2NiA_446.962_451.959", "target": "O3b_aS7mNJU_509.63464_525.89629", "category": "Tools/Equipment", "text": ["A wooden spoon is an extra tool."]}
{"reference": "iyE-Jna2NiA_446.962_451.959", "target": "O3b_aS7mNJU_509.63464_525.89629", "category": "Technique", "text": ["The tomato sauce is poured into the pan instead squeezed out from a bottle."]}
{"reference": "iyE-Jna2NiA_446.962_451.959", "target": "O3b_aS7mNJU_509.63464_525.89629", "category": "Actions", "text": ["Adding a soy sauce is an extra step."]}
{"reference": "iyE-Jna2NiA_446.962_451.959", "target": "O3b_aS7mNJU_509.63464_525.89629", "category": "Visuals", "text": ["Both onions and peppers are chopped in small pieces instead of diced."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "PiO3-8KjXSI_182.83937_195.679", "category": "Ingredients", "text": ["Only one chunk of chicken meat is being shredded instead of several pieces.", "Chicken meat is shredded into small strips instead of big strips."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "PiO3-8KjXSI_182.83937_195.679", "category": "Tools/Equipment", "text": ["The chicken meat is placed in an oblong plate rather than in a square dish.", "Forks are extra tools."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "PiO3-8KjXSI_182.83937_195.679", "category": "Technique", "text": ["Meet is being shredded with forks instead of using bare hands."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "PiO3-8KjXSI_182.83937_195.679", "category": "Actions", "text": ["Holding the shredded chicken meat on both hands is a missing step."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "PiO3-8KjXSI_182.83937_195.679", "category": "Visuals", "text": ["Chicken meat color is brownish yellow rather than light yellow."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "lTmrhvE74ck_275.3932_284.4965", "category": "Ingredients", "text": ["The person dissolved the flour in a heating melted yellow butter as opposed to white butter.", "The person on video two added beef and chicken broth."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "lTmrhvE74ck_275.3932_284.4965", "category": "Tools/Equipment", "text": ["The person cooking the sauce in a stainless pan as opposed to a black iron cast pan.", "The flour was poured from a red plastic measuring cup as opposed to a white one.", "The broth was prepared and poured from a glass cylinder."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "lTmrhvE74ck_275.3932_284.4965", "category": "Technique", "text": ["The person gently shakes the pan side to side as he poured the flour little by little to let the melted butter absorb it as opposed to stirring the flour with the butter after pouring it all at once."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "lTmrhvE74ck_275.3932_284.4965", "category": "Actions", "text": ["The person on video one has an additional action: he slid the chunk of butter in the heating pan using a spoon until it melted completely.", "The person poured beef and chicken broth onto the mixture while stirring it."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "lTmrhvE74ck_275.3932_284.4965", "category": "Visuals", "text": ["The mixture is yellow as opposed to white."]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "0CxK_4LNw1E_621.81504_629.65268", "category": "Ingredients", "text": ["The person scrape small amount of dough as opposes to a large bowl of it", "The dough is smooth and sticky as opposed to lumpy dough"]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "0CxK_4LNw1E_621.81504_629.65268", "category": "Tools/Equipment", "text": ["The person scrape the dough from finger with cake scraper versus plastic spoon", "The dough is on the finger instead of large plastic bowl", "The dough is transferred into deep plastic container rather than square tray"]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "0CxK_4LNw1E_621.81504_629.65268", "category": "Technique", "text": ["The person scraping the remaining dough in the finger while other slowly pouring it and scraping  bowl"]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "0CxK_4LNw1E_621.81504_629.65268", "category": "Actions", "text": ["The person scraping the dough into finger while other set a side the used bowl"]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "0CxK_4LNw1E_621.81504_629.65268", "category": "Visuals", "text": ["The dough is white in color in contrast with light yellowish color", "The dough is smooth and sticky as opposed to lumpy dough"]}
{"reference": "wRT1epre3Lk_307.9676_321", "target": "N8uwx3ZGLeg_112.4994_128.31626", "category": "Ingredients", "text": ["The person is seasoning a white meat fish and not a red meat fish.", "The amount of black pepper added is many compared to few.", "The amount of salt added is a lot rather than little.", "There is red chili powder and garlic on the fish."]}
{"reference": "wRT1epre3Lk_307.9676_321", "target": "N8uwx3ZGLeg_112.4994_128.31626", "category": "Tools/Equipment", "text": ["A mixing bowl is utilized instead of glass food container.", "The person added black pepper from a big pepper mill rather than from its bottle.", "The person added salt from a small bowl."]}
{"reference": "wRT1epre3Lk_307.9676_321", "target": "N8uwx3ZGLeg_112.4994_128.31626", "category": "Visuals", "text": ["The fish has lots of red, black, yellow seasonings as opposed to having less."]}
{"reference": "IfuY_vJrdz0_48.88288_56.57437", "target": "7zX0GJ1DO4A_88.64827_97.58726", "category": "Ingredients", "text": ["The dish has red color with white grainy ingredients on top, unlike the other.", "It has more sauce unlike the other.", "The dish is topped with sliced zucchinis, eggplant, and yellow bell peppers, while the other has sliced potatoes, eggplants, zucchinis and tomatoes."]}
{"reference": "IfuY_vJrdz0_48.88288_56.57437", "target": "7zX0GJ1DO4A_88.64827_97.58726", "category": "Tools/Equipment", "text": ["The dish is on a white oval shaped bowl, instead of a square glass tray.", "She has her veggies in one hand while layering, unlike the other that picks up from white plates first."]}
{"reference": "IfuY_vJrdz0_48.88288_56.57437", "target": "7zX0GJ1DO4A_88.64827_97.58726", "category": "Technique", "text": ["The girl holds the sliced veggies with one hand and layers with the other hand, compared to the other that picks up from white plates.", "She arranges the sliced veggies in a spiral pattern instead of rows."]}
{"reference": "IfuY_vJrdz0_48.88288_56.57437", "target": "7zX0GJ1DO4A_88.64827_97.58726", "category": "Actions", "text": ["She arranges the veggies in her hands before layering, compared to the other that picks up from white plates.", "She pushes the veggies after layering unlike the other."]}
{"reference": "IfuY_vJrdz0_48.88288_56.57437", "target": "7zX0GJ1DO4A_88.64827_97.58726", "category": "Visuals", "text": ["The dish has red sauce and white grainy ingredients compared to the other that is red.", "It has more sauce than the other.", "The dish has sliced zucchinis, eggplant, and yellow bell peppers toppings, while the other has sliced potatoes, eggplants, zucchinis and tomatoes."]}
{"reference": "GNzDPIP_FBA_424.7274_433.27421", "target": "munLCmWMWaE_366.50696_380.5065", "category": "Ingredients", "text": ["More amount of rice is poured to the dish instead of less."]}
{"reference": "GNzDPIP_FBA_424.7274_433.27421", "target": "munLCmWMWaE_366.50696_380.5065", "category": "Tools/Equipment", "text": ["The rice poured to the dish from a stainless bowl instead of plastic bowl.", "A smaller in diameter cooking pot is utilized instead of bigger."]}
{"reference": "GNzDPIP_FBA_424.7274_433.27421", "target": "munLCmWMWaE_366.50696_380.5065", "category": "Technique", "text": ["The rice is poured little by little instead of pouring all the rice."]}
{"reference": "GNzDPIP_FBA_424.7274_433.27421", "target": "munLCmWMWaE_366.50696_380.5065", "category": "Visuals", "text": ["The rice is white instead of yellowish."]}
{"reference": "8vhR7JgxW4U_111.65092_118.6807", "target": "JRGr3Qf9MnM_44.13938_53.68177", "category": "Ingredients", "text": ["The meat has egg and minced garlic mixed on it instead of none.", "The person skips on putting shredded cheese.", "More amount of ground meat is being mixed as opposed to less amount."]}
{"reference": "8vhR7JgxW4U_111.65092_118.6807", "target": "JRGr3Qf9MnM_44.13938_53.68177", "category": "Tools/Equipment", "text": ["The meat is placed in a glass mixing bowl instead of stainless mixing bowl.", "The person skips on putting the mixing bowl on a chopping board."]}
{"reference": "8vhR7JgxW4U_111.65092_118.6807", "target": "JRGr3Qf9MnM_44.13938_53.68177", "category": "Technique", "text": ["The person mixed the meat using just one hand as opposed on mixing it using both hands."]}
{"reference": "8vhR7JgxW4U_111.65092_118.6807", "target": "JRGr3Qf9MnM_44.13938_53.68177", "category": "Visuals", "text": ["The meat is light red in shade with dark yellow portion instead of darker red with some light yellow parts."]}
{"reference": "lJEm5i2U0WQ_313.0043_317.24904", "target": "qMRTKI0TaBc_200.05376_205.03129", "category": "Ingredients", "text": ["Black pieces of beans in the pressure cooker is an extra ingredient."]}
{"reference": "lJEm5i2U0WQ_313.0043_317.24904", "target": "qMRTKI0TaBc_200.05376_205.03129", "category": "Tools/Equipment", "text": ["A bigger instapot is used instead of a smaller one."]}
{"reference": "lJEm5i2U0WQ_313.0043_317.24904", "target": "qMRTKI0TaBc_200.05376_205.03129", "category": "Actions", "text": ["Pouring beans is an extra step.", "Skipped pouring the stock."]}
{"reference": "lJEm5i2U0WQ_313.0043_317.24904", "target": "qMRTKI0TaBc_200.05376_205.03129", "category": "Visuals", "text": ["Bean soup is dark red instead of light red."]}
{"reference": "n9_xa-QXp9k_62.49954_76.29814", "target": "XuEYnw2Rvf0_204.26746_222.47278", "category": "Ingredients", "text": ["the person is adding brown powder instead of swiss, mozzarella and Monterey jack cheese."]}
{"reference": "n9_xa-QXp9k_62.49954_76.29814", "target": "XuEYnw2Rvf0_204.26746_222.47278", "category": "Tools/Equipment", "text": ["filling is added using spoon rather than hands", "green pepper is placed in a stainless pan as opposed to a chopping board"]}
{"reference": "n9_xa-QXp9k_62.49954_76.29814", "target": "XuEYnw2Rvf0_204.26746_222.47278", "category": "Visuals", "text": ["filling is brown color compared to yellow"]}
{"reference": "S8d1nWhoCdk_118.12924_122.4484", "target": "jR0Rf_iGus8_131.29286_138.12306", "category": "Ingredients", "text": ["Cubes mangoes are added in the blender rather than different shapes of mangoes."]}
{"reference": "S8d1nWhoCdk_118.12924_122.4484", "target": "jR0Rf_iGus8_131.29286_138.12306", "category": "Tools/Equipment", "text": ["Mangoes were added in a blender by spoon versus fork.", "Add the mangoes in the cup red in color in comparison with the white blender."]}
{"reference": "S8d1nWhoCdk_118.12924_122.4484", "target": "jR0Rf_iGus8_131.29286_138.12306", "category": "Visuals", "text": ["Mangoes look dry as opposed to having a little sauce.", "Mangoes are dark yellow as compared to light yellow.", "Cubes mangoes were added in the cup rather than different shapes."]}
{"reference": "a0Rxrwk8tsU_24.24662_33.97742", "target": "J1vvLrhaE4U_440.42229_466.90137", "category": "Ingredients", "text": ["carrots are added as an extra ingredient", "less onions are used"]}
{"reference": "a0Rxrwk8tsU_24.24662_33.97742", "target": "J1vvLrhaE4U_440.42229_466.90137", "category": "Tools/Equipment", "text": ["a frying pan is used instead of a sauce pan", "a plastic spatula is used instead of a wooden spoon"]}
{"reference": "a0Rxrwk8tsU_24.24662_33.97742", "target": "J1vvLrhaE4U_440.42229_466.90137", "category": "Actions", "text": ["carrots are added as an extra step"]}
{"reference": "oYZ2XH1DU3g_288.21108_294.05024", "target": "yhHM3v8RNmA_241.77458_249.4489", "category": "Tools/Equipment", "text": ["The oil was poured in a non-stick pan rather than a stainless steel pan.", "The oil was poured from a plastic cup rather than a plastic bottle.", "The pan is on top of a portable butane stove rather than an electric stove."]}
{"reference": "w_wloZNukHA_72.43769_77.30922", "target": "lFN9B3C9olI_31.06773_35.33193", "category": "Ingredients", "text": ["Whisked eggs is used instead of whole ones."]}
{"reference": "w_wloZNukHA_72.43769_77.30922", "target": "lFN9B3C9olI_31.06773_35.33193", "category": "Tools/Equipment", "text": ["Preferred a glass bowl over a plastic bowl.", "Opted for a regular cup instead of a measuring cup."]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "iJ6EfTdRjcc_375.86_388.51684", "category": "Ingredients", "text": ["The fish is smaller than the other fish.", "The amount of oil used is many compared to few."]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "iJ6EfTdRjcc_375.86_388.51684", "category": "Tools/Equipment", "text": ["The person is cooking with a tong instead of using a spoon and slotted turner.", "A deep skillet is utilized instead of shallow one."]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "iJ6EfTdRjcc_375.86_388.51684", "category": "Actions", "text": ["The person is flipping the fish while frying.", "The person skips on covering the fish with foil.", "The person skips on pressing down the fish to the oil.", "The person skips on scooping the oil to the fish."]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "iJ6EfTdRjcc_375.86_388.51684", "category": "Visuals", "text": ["The fish is light brownish compared to golden brownish."]}
{"reference": "pss6HokZCEY_76.43932_90.43045", "target": "FgkqFvTZVPY_57.29009_74.61493", "category": "Ingredients", "text": ["The sift flour, baking powder and salt rather than added shortening in dry ingredients", "The person add butter and beaten egg in flour mixture versus add shortening only", "The mixture has crumbled texture rather than powdery one"]}
{"reference": "pss6HokZCEY_76.43932_90.43045", "target": "FgkqFvTZVPY_57.29009_74.61493", "category": "Tools/Equipment", "text": ["The person sift the flour mixture with strainer rather than blend in food processor", "The mixture is placed in large white bowl instead of food processor", "The flour mixture is mixed with palette knife as opposed to food processor", "The person poured water from measuring cup versus blend flour mixture in food processor", "The beaten egg is poured from glass mug instead of flour in food processor"]}
{"reference": "pss6HokZCEY_76.43932_90.43045", "target": "FgkqFvTZVPY_57.29009_74.61493", "category": "Technique", "text": ["The person manually mix the flour mixture with palette knife as opposed to mix ingredients with food processor"]}
{"reference": "pss6HokZCEY_76.43932_90.43045", "target": "FgkqFvTZVPY_57.29009_74.61493", "category": "Actions", "text": ["The person fisting the flour mixture instead of blend in food processor", "The butter is rub in flour mixture with finger tips as opposed to blend in food processor", "The beaten egg is poured into flour mixture rather than flour mixture is blend in food processor", "The person add water into the flour mixture versus flour mixture is blend in food processor"]}
{"reference": "pss6HokZCEY_76.43932_90.43045", "target": "FgkqFvTZVPY_57.29009_74.61493", "category": "Visuals", "text": ["The mixture has cream and yellowish color instead of pure white color", "The mixture has crumbled texture rather than powdery one"]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "hjm6hfh_m50_180.56139_196.15009", "category": "Ingredients", "text": ["Opted for more breaded shrimp instead of less.", "Preferred more lettuce instead of less.", "Used three tomatoes instead of two.", "The bread is split apart instead of just opened up."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "hjm6hfh_m50_180.56139_196.15009", "category": "Tools/Equipment", "text": ["Opted for a chopping board instead of a carton box.", "A plate is preferred for the shrimp instead of a bowl.", "Paper towel is an extra tool.", "Did not use gloves and tongs."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "hjm6hfh_m50_180.56139_196.15009", "category": "Technique", "text": ["Two people are assembling the sandwich instead of one.", "The shrimps are being placed using bare hands instead of tongs.", "Shrimps are added seven times instead of five."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "hjm6hfh_m50_180.56139_196.15009", "category": "Actions", "text": ["Adding lettuce is an extra step."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "hjm6hfh_m50_180.56139_196.15009", "category": "Visuals", "text": ["Shrimp used is golden brown rather than yellowish."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "FgkqFvTZVPY_93.71162_98.43658", "category": "Ingredients", "text": ["A round ball of dough is rolled out instead of a long roll.", "Flour is dusted on the rolling surface."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "FgkqFvTZVPY_93.71162_98.43658", "category": "Tools/Equipment", "text": ["A rolling pin is used to roll out the dough instead of bare hands."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "FgkqFvTZVPY_93.71162_98.43658", "category": "Technique", "text": ["The dough is not rolled out towards the sides."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "FgkqFvTZVPY_93.71162_98.43658", "category": "Actions", "text": ["The person does not press down on the dough with their fingers after rolling it out."]}
{"reference": "wVsz7p5rWOk_85.66186_100.5805", "target": "PBraMwOmmbE_71.89661_86.17047", "category": "Ingredients", "text": ["One mango is peeled instead of five.", "The mango is ripe compared to unripe ones."]}
{"reference": "wVsz7p5rWOk_85.66186_100.5805", "target": "PBraMwOmmbE_71.89661_86.17047", "category": "Tools/Equipment", "text": ["A mango peeler is used to peel the skin instead of a knife.", "The chopping board is rectangular rather than oblong in shape."]}
{"reference": "wVsz7p5rWOk_85.66186_100.5805", "target": "PBraMwOmmbE_71.89661_86.17047", "category": "Technique", "text": ["The mango is sliced in an upright vertical position as opposed to laying them on the board while slicing.", "The mango pit is still intact compared to the one with the pit already removed."]}
{"reference": "wVsz7p5rWOk_85.66186_100.5805", "target": "PBraMwOmmbE_71.89661_86.17047", "category": "Actions", "text": ["Peeling the mango skin with a peeler is an extra step.", "Peeling the mango skin off with bare hands is another extra step."]}
{"reference": "wVsz7p5rWOk_85.66186_100.5805", "target": "PBraMwOmmbE_71.89661_86.17047", "category": "Visuals", "text": ["The mango is yellow in color compared to the green ones."]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "KTSpCu2IFog_872.66013_884.5886", "category": "Ingredients", "text": ["the person skips adding the white dressing"]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "KTSpCu2IFog_872.66013_884.5886", "category": "Tools/Equipment", "text": ["santoku is used in cutting the bread rather than a carving knife", "bread is placed in a plate instead of chopping board"]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "KTSpCu2IFog_872.66013_884.5886", "category": "Technique", "text": ["the person is lifting the bred while slicing as opposed to holding it vertical into the chopping board while slicing"]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "KTSpCu2IFog_872.66013_884.5886", "category": "Actions", "text": ["the person skipped adding the dressing"]}
{"reference": "EZZnH7_QIns_60.42965_67.19766", "target": "KTSpCu2IFog_872.66013_884.5886", "category": "Visuals", "text": ["bread is white with burn on the sides compared to white color"]}
{"reference": "alWg0E2kifQ_148.92206_167.32507", "target": "E0p0hKay2lA_102_111", "category": "Ingredients", "text": ["The person seasoned the fish with salt and sugar instead of sugar and pepper.", "The plastic wrap has more seasoning instead of lemon.", "The salmon is big instead of small.", "There is one salmon slice instead of four slices.", "The person seasoned the salmon with more sugar instead of less sugar."]}
{"reference": "alWg0E2kifQ_148.92206_167.32507", "target": "E0p0hKay2lA_102_111", "category": "Tools/Equipment", "text": ["The person is coating fish in a plastic wrap instead of a glass dish.", "The salmon is coated with seasoning from a glass bowl instead of a plastic dispenser.", "The salmon is coated with seasoning using gloved hands instead of a dispenser."]}
{"reference": "alWg0E2kifQ_148.92206_167.32507", "target": "E0p0hKay2lA_102_111", "category": "Technique", "text": ["The person fully coated the salmon instead of just seasoning the top.", "The person coated the salmon using hands instead of sprinkling with a dispenser."]}
{"reference": "alWg0E2kifQ_148.92206_167.32507", "target": "E0p0hKay2lA_102_111", "category": "Actions", "text": ["The person placed the salmon on the wrap before coating it instead of just seasoning it."]}
{"reference": "alWg0E2kifQ_148.92206_167.32507", "target": "E0p0hKay2lA_102_111", "category": "Visuals", "text": ["The seasoning has a yellow tinge instead of a brown tinge."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "_mO5JSE6dig_184.76718_190.53034", "category": "Ingredients", "text": ["The deep pot is half full of oil instead of having a small amount of oil on the pan and a bowl of dough on the side."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "_mO5JSE6dig_184.76718_190.53034", "category": "Tools/Equipment", "text": ["The person measures the heat with a thermometer instead of using none.", "The person heats the oil on a ceramic deep pot instead of non-stick pan.", "The person scrapes off the dough on a glass bowl from the spoon with a spatula instead of heating oil."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "_mO5JSE6dig_184.76718_190.53034", "category": "Actions", "text": ["The person lets the oil heat instead of swirling it around the pan.", "The person scrapes off the dough from the spoon instead of only heating the oil."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "VcrZrC1Otgs_217.99508_238.96923", "category": "Ingredients", "text": ["consistency of shrimp meat is wet compared to dry meat.", "stuffed 5 peppers instead of just 1.", "prefers cooked shrimps over meat for filling.", "grated cheese is an extra ingredient."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "VcrZrC1Otgs_217.99508_238.96923", "category": "Tools/Equipment", "text": ["opts a chopping board instead of a plate to place the stuffed peppers.", "a skillet is an extra tool.", "a small white bowl is a missing tool.", "prefers a slotted spoon over a tablespoon for stuffing peppers with meat."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "VcrZrC1Otgs_217.99508_238.96923", "category": "Actions", "text": ["closing the pepper's opening is a missing step."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "VcrZrC1Otgs_217.99508_238.96923", "category": "Visuals", "text": ["color of 2 of the stuffed roasted peppers is light green versus dark green.", "consistency of shrimp meat is wet compared to dry meat."]}
{"reference": "oBt3myG-1yA_529.39831_559.01063", "target": "Pe-LOfsjQXI_443.71643_464.12647", "category": "Ingredients", "text": ["Sliced sausages were not included in the dish.", "Instead of regular beans, red beans were used in the dish.", "Green vegetables were not used in the dish."]}
{"reference": "oBt3myG-1yA_529.39831_559.01063", "target": "Pe-LOfsjQXI_443.71643_464.12647", "category": "Tools/Equipment", "text": ["The bean mixture is cooked in a stainless steel pot instead of a ceramic pot.", "The bean mixture was mixed with a ladle after mixing it with a spoon."]}
{"reference": "oBt3myG-1yA_529.39831_559.01063", "target": "Pe-LOfsjQXI_443.71643_464.12647", "category": "Visuals", "text": ["The dish is brown instead of reddish brown."]}
{"reference": "MVoVjR6vCv8_102.24201_110.51681", "target": "pQ6pKa4UhMc_399.63651_423.4032", "category": "Tools/Equipment", "text": ["tong is used in adding the chicken rather than a fork", "taco is placed on a platter instead of a plate"]}
{"reference": "MVoVjR6vCv8_102.24201_110.51681", "target": "pQ6pKa4UhMc_399.63651_423.4032", "category": "Technique", "text": ["two person are preparing the taco versus one person"]}
{"reference": "MVoVjR6vCv8_102.24201_110.51681", "target": "pQ6pKa4UhMc_399.63651_423.4032", "category": "Actions", "text": ["the person added a step: filing the tacos on the platter"]}
{"reference": "MVoVjR6vCv8_102.24201_110.51681", "target": "pQ6pKa4UhMc_399.63651_423.4032", "category": "Visuals", "text": ["chicken is orange in color compared to light brown"]}
{"reference": "wh3O4QiJdWQ_466.08209_484.94905", "target": "cDZ4xUBWKDU_184.02837_192.86148", "category": "Ingredients", "text": ["The cups has red sauce and mango bits instead of only the red sauce.", "More mango puree is poured instead of less.", "The mango puree is runnier instead of thicker.", "The person is filling multiple cups of red sauce instead of only one."]}
{"reference": "wh3O4QiJdWQ_466.08209_484.94905", "target": "cDZ4xUBWKDU_184.02837_192.86148", "category": "Tools/Equipment", "text": ["The mango puree is poured in cup on top of a white tray instead of black tray."]}
{"reference": "wh3O4QiJdWQ_466.08209_484.94905", "target": "cDZ4xUBWKDU_184.02837_192.86148", "category": "Technique", "text": ["The mango puree is poured without holding the cups instead of holding the cup."]}
{"reference": "wh3O4QiJdWQ_466.08209_484.94905", "target": "cDZ4xUBWKDU_184.02837_192.86148", "category": "Visuals", "text": ["The red sauce has a darker color instead of lighter."]}
{"reference": "wh3O4QiJdWQ_466.08209_484.94905", "target": "cDZ4xUBWKDU_184.02837_192.86148", "category": "Serving / Presentation", "text": ["The mango puree is served with red sauce and mango bits instead of only red sauce."]}
{"reference": "1dFON7_oql0_378.60035_391.79595", "target": "AklQKY1QJmY_268.925_275.338", "category": "Ingredients", "text": ["The person added yellow and green strips of glazed fruit.", "The person baked 1 bread compared to the other that baked 2 at the same time.", "The dough is bigger compared to the other one.", "The person skip adding white and brown sugar paste to the dough"]}
{"reference": "1dFON7_oql0_378.60035_391.79595", "target": "AklQKY1QJmY_268.925_275.338", "category": "Tools/Equipment", "text": ["The person skipped placing parchment paper."]}
{"reference": "1dFON7_oql0_378.60035_391.79595", "target": "AklQKY1QJmY_268.925_275.338", "category": "Visuals", "text": ["The dough was shaped into a large donut-shaped compared to the other which is smaller."]}
{"reference": "HME22lemJCc_46.06018_50.45061", "target": "U8Y7wIaMlbQ_95.50529_101.541", "category": "Ingredients", "text": ["pressed garlic is added instead of onions"]}
{"reference": "HME22lemJCc_46.06018_50.45061", "target": "U8Y7wIaMlbQ_95.50529_101.541", "category": "Tools/Equipment", "text": ["a spatula is used instead of a knife", "a bowl is used instead of a chopping board"]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "Ncg8Z4yFzpE_23.34689_37.78987", "category": "Ingredients", "text": ["The person melted a grated cane sugar instead of 2 blocks", "The person added 1 short stick of cinnamon instead of 2 long sticks", "The person added other ingredients: 2 whole cloves"]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "Ncg8Z4yFzpE_23.34689_37.78987", "category": "Tools/Equipment", "text": ["The person pours the grated cane sugar from a clear glass bowl instead of removing it from a plastic", "The sauce pan has metal handle as oppose to a plastic handle", "The person did extra stirring to the sugar mixture with a strainer ladle"]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "Ncg8Z4yFzpE_23.34689_37.78987", "category": "Actions", "text": ["The person did an extra stirrings to the sugar cane mixture"]}
{"reference": "snYA1r-I40U_142.18938_153.01618", "target": "Ncg8Z4yFzpE_23.34689_37.78987", "category": "Visuals", "text": ["The sugar cane mixture turns hazy brown instead of dark brown"]}
{"reference": "azbD8M2Grvk_322.86275_329.16849", "target": "oqwScLdU74w_211.25249_218.38337", "category": "Ingredients", "text": ["The person added two pieces of dough, instead of 4."]}
{"reference": "azbD8M2Grvk_322.86275_329.16849", "target": "oqwScLdU74w_211.25249_218.38337", "category": "Tools/Equipment", "text": ["The person is cooking in a non-stick cooking pot, as opposed to a stainless steel cooking pot.", "The person is transferring the dough using their hands, as opposed to a spoon.", "The person did not use a slotted spoon to stir while they were frying.", "The person did not scoop the dough from a plastic bowl."]}
{"reference": "azbD8M2Grvk_322.86275_329.16849", "target": "oqwScLdU74w_211.25249_218.38337", "category": "Technique", "text": ["The person transferred the dough to the pot using their bare hands, as opposed to a spoon."]}
{"reference": "azbD8M2Grvk_322.86275_329.16849", "target": "oqwScLdU74w_211.25249_218.38337", "category": "Actions", "text": ["The person skipped a step: Stir the dough with a slotted spoon."]}
{"reference": "azbD8M2Grvk_322.86275_329.16849", "target": "oqwScLdU74w_211.25249_218.38337", "category": "Visuals", "text": ["The oil is clear as opposed to being yellowish."]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "vuwh4GWQc5k_467.51404_494.90056", "category": "Ingredients", "text": ["There are plenty of scattered flour around the dough contrary to the other"]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "vuwh4GWQc5k_467.51404_494.90056", "category": "Tools/Equipment", "text": ["The person is cutting the dough on a metal table instead of a tray", "The person cuts the dough with a cookie molder instead of a roller blade"]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "vuwh4GWQc5k_467.51404_494.90056", "category": "Technique", "text": ["The person is cutting the dough with a cookie molder instead of a roller blade", "The person just lays the dough to the metal table instead of lifting up the tray while cutting"]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "vuwh4GWQc5k_467.51404_494.90056", "category": "Actions", "text": ["The person did an additional action of pressing the molder to the flour before cutting the dough"]}
{"reference": "BNloEyey3fY_347.26223_364.2661", "target": "vuwh4GWQc5k_467.51404_494.90056", "category": "Visuals", "text": ["The dough is cut into a circle shape instead of rectangular"]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "6MWZ8DpihwQ_274.80656_280.39538", "category": "Tools/Equipment", "text": ["a roasting rack is added as an extra tool", "a pair of gloves is skipped as a tool used", "a baking pan is used as an extra tool"]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "6MWZ8DpihwQ_274.80656_280.39538", "category": "Technique", "text": ["the wishbone is removed as well instead of only the turkey neck"]}
{"reference": "0ymYVmgfxSU_168.74084_173.76842", "target": "6MWZ8DpihwQ_274.80656_280.39538", "category": "Visuals", "text": ["turkey is darker in color"]}
{"reference": "amtDSfYcSXI_229.10819_236.86559", "target": "23qZURVXsF4_55.55913_61.30549", "category": "Tools/Equipment", "text": ["A cutting board is not used by the person.", "An extra bowl for the cobs is not used."]}
{"reference": "amtDSfYcSXI_229.10819_236.86559", "target": "23qZURVXsF4_55.55913_61.30549", "category": "Technique", "text": ["The person cuts directly over the metal bowl instead of cutting over a board and then transferring to the bowl."]}
{"reference": "amtDSfYcSXI_229.10819_236.86559", "target": "23qZURVXsF4_55.55913_61.30549", "category": "Actions", "text": ["The person skips the step of transferring the kernels to a collecting bowl."]}
{"reference": "cTEqcUHMj0w_68.06596_73.03794", "target": "__an5-LdjFY_164.67809_173.58535", "category": "Tools/Equipment", "text": ["sauté pan is used rather than a frying pan"]}
{"reference": "cTEqcUHMj0w_68.06596_73.03794", "target": "__an5-LdjFY_164.67809_173.58535", "category": "Actions", "text": ["oil is added first before the butter instead of other way around"]}
{"reference": "jy05-3AXYVU_93.22188_104.29942", "target": "3ZRe_Wq-tAg_113.61791_123.15835", "category": "Ingredients", "text": ["The fish is longer than the other.", "The fish is dry while the other is wet."]}
{"reference": "jy05-3AXYVU_93.22188_104.29942", "target": "3ZRe_Wq-tAg_113.61791_123.15835", "category": "Tools/Equipment", "text": ["The person cuts with a short knife instead of a longer one."]}
{"reference": "jy05-3AXYVU_93.22188_104.29942", "target": "3ZRe_Wq-tAg_113.61791_123.15835", "category": "Technique", "text": ["The guy holds the fish in the middle back portion while the other holds the back and the lower head part of the fish."]}
{"reference": "jy05-3AXYVU_93.22188_104.29942", "target": "3ZRe_Wq-tAg_113.61791_123.15835", "category": "Visuals", "text": ["The person holds a longer fish than the other.", "The fish is dry compared to wet one."]}
{"reference": "BCa1txjVICA_176.03972_197.3511", "target": "ADlOk7Yk6QI_59.08_65.132", "category": "Ingredients", "text": ["The person mixed the ingredients using a cubed whole butter instead of a melted butter."]}
{"reference": "BCa1txjVICA_176.03972_197.3511", "target": "ADlOk7Yk6QI_59.08_65.132", "category": "Tools/Equipment", "text": ["The person mixed the ingredients in a glass bowl instead of a non stick sauce pan.", "The person mixed using spoon instead of a wooden spatula.", "The person skip using stove."]}
{"reference": "BCa1txjVICA_176.03972_197.3511", "target": "ADlOk7Yk6QI_59.08_65.132", "category": "Technique", "text": ["The nuts that were added were finely chopped rather than using coarsely chopped nuts.", "The person mixed unmelted butter with the ingredients instead of using melted butter."]}
{"reference": "BCa1txjVICA_176.03972_197.3511", "target": "ADlOk7Yk6QI_59.08_65.132", "category": "Actions", "text": ["The person mixed all the ingredients without using a stove to melt the butter rather than mixing the ingredients in a stove to melt the butter before adding the dry ingredients."]}
{"reference": "BCa1txjVICA_176.03972_197.3511", "target": "ADlOk7Yk6QI_59.08_65.132", "category": "Visuals", "text": ["The mixture is pale white compared to the brown color of the mixture.", "The butter is white instead of a yellow butter."]}
{"reference": "Uqxi6tKstaw_833.93032_838.12133", "target": "L1V2cE35wr8_140.107_145.097", "category": "Ingredients", "text": ["The person has 4 meat on a skewer while the other only has 1"]}
{"reference": "Uqxi6tKstaw_833.93032_838.12133", "target": "L1V2cE35wr8_140.107_145.097", "category": "Tools/Equipment", "text": ["The person removed the meat from stainless skewer using a knife while the other removed the meat from a skewer made of wood using a hand"]}
{"reference": "Uqxi6tKstaw_833.93032_838.12133", "target": "L1V2cE35wr8_140.107_145.097", "category": "Visuals", "text": ["The meat are red while the other is dark brown"]}
{"reference": "V7lb95TUIGw_168.74483_187.27967", "target": "bQFYn36VFxk_179.64695_193.28046", "category": "Tools/Equipment", "text": ["The wood placed is a coal instead of a wood chip.", "The person just placed with coal instead of picking the wood chips from a aluminum tray.", "The grill has rack instead of no rack.", "The meat is not covered with aluminum sheet instead of covered with aluminum sheet."]}
{"reference": "V7lb95TUIGw_168.74483_187.27967", "target": "bQFYn36VFxk_179.64695_193.28046", "category": "Technique", "text": ["The person placed the coal by folding the rack instead of no rack."]}
{"reference": "V7lb95TUIGw_168.74483_187.27967", "target": "bQFYn36VFxk_179.64695_193.28046", "category": "Actions", "text": ["The person just placed with coal instead of picking the wood chips from a aluminum tray."]}
{"reference": "V7lb95TUIGw_168.74483_187.27967", "target": "bQFYn36VFxk_179.64695_193.28046", "category": "Visuals", "text": ["The meat is light brown instead of dark brown."]}
{"reference": "xgpfQruESkQ_101.91158_108.14797", "target": "7M_UlUUcwGQ_81.63368_86.76333", "category": "Tools/Equipment", "text": ["The person is whisking the egg in a ceramic bowl rather than metal"]}
{"reference": "BCa1txjVICA_312.56469_323.5033", "target": "WlPrH7dmbDY_430.008_440.05", "category": "Tools/Equipment", "text": ["bread is placed in a square plate instead of round metal plate"]}
{"reference": "BCa1txjVICA_312.56469_323.5033", "target": "WlPrH7dmbDY_430.008_440.05", "category": "Visuals", "text": ["bread is in smaller size compared to a large one", "bread has knot pattern instead of smooth round shape", "the bread has slight burn on the surface versus smooth surface"]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "_wW1NRT7vhk_273.73683_299.49635", "category": "Ingredients", "text": ["Preferred a bigger piece of scotch egg instead of a smaller one."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "_wW1NRT7vhk_273.73683_299.49635", "category": "Tools/Equipment", "text": ["Uses a circular rack instead of a slotted spoon.", "Tongs and a timer are extra tools."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "_wW1NRT7vhk_273.73683_299.49635", "category": "Technique", "text": ["The scotch egg is dropped in the oil using a circular rack instead of using a slotted spoon.", "Scotch egg was dropped two at a time instead of one at a time.", "One person is doing the deep frying the scotch eggs instead of two."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "_wW1NRT7vhk_273.73683_299.49635", "category": "Actions", "text": ["Moving the scotch egg around and setting up a timer are extra steps."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "_wW1NRT7vhk_273.73683_299.49635", "category": "Visuals", "text": ["Scotch egg used is yellow instead of white."]}
{"reference": "AoTvaG9WLCo_553.87916_562.00775", "target": "ZUBHXHfJODU_124.51874_154.39839", "category": "Ingredients", "text": ["Three chicken breasts are marinated instead of two whole cut-up chickens."]}
{"reference": "AoTvaG9WLCo_553.87916_562.00775", "target": "ZUBHXHfJODU_124.51874_154.39839", "category": "Tools/Equipment", "text": ["The chicken is in a bowl made of glass, not metal.", "The marinade is not poured from a food processor bowl."]}
{"reference": "AoTvaG9WLCo_553.87916_562.00775", "target": "ZUBHXHfJODU_124.51874_154.39839", "category": "Actions", "text": ["Marinade is not poured into the bowl.", "The person does the extra step of massaging the marinade on the chicken."]}
{"reference": "AoTvaG9WLCo_553.87916_562.00775", "target": "ZUBHXHfJODU_124.51874_154.39839", "category": "Visuals", "text": ["The marinade is reddish brown instead of brown."]}
{"reference": "Fyabcs8cSL8_284.09994_289.57656", "target": "btPJGL5xR5Y_132.42824_147.98745", "category": "Tools/Equipment", "text": ["The person is melting the butter on a non stick pan as opposed to a sauté pan.", "The pan is placed on a stove top rather than a stove with grill.", "The person skipped using a turner."]}
{"reference": "Fyabcs8cSL8_284.09994_289.57656", "target": "btPJGL5xR5Y_132.42824_147.98745", "category": "Technique", "text": ["The person melts the butter by flipping the pan in a circular motion compared to melt it with a turner."]}
{"reference": "Fyabcs8cSL8_284.09994_289.57656", "target": "btPJGL5xR5Y_132.42824_147.98745", "category": "Visuals", "text": ["The melted butter is clear yellow in color as opposed to yellow with black in some parts.", "The butter is completely melted as opposed to having some un melted butter."]}
{"reference": "Fyabcs8cSL8_284.09994_289.57656", "target": "y5EhPA9PbHQ_584.18526_593.19381", "category": "Tools/Equipment", "text": ["Melting butter into a pan compared to sauce pan.", "Swirl butter using fork as opposed to spatula."]}
{"reference": "Fyabcs8cSL8_284.09994_289.57656", "target": "y5EhPA9PbHQ_584.18526_593.19381", "category": "Actions", "text": ["Additional step: Take off pan into the heat and shake it off a little."]}
{"reference": "mSRVcGry974_538.8679_548.89972", "target": "QSAyadVwnj0_254.21122_270.62708", "category": "Ingredients", "text": ["Preferred a meat chili as a filling instead of using onions and jalapeños.", "Opted for 2 hot-dog sandwiches instead of one."]}
{"reference": "mSRVcGry974_538.8679_548.89972", "target": "QSAyadVwnj0_254.21122_270.62708", "category": "Tools/Equipment", "text": ["A steel spoon is preferred over tongs.", "Did not use a pan for the onions and jalapeño.", "A white plate is an extra tool."]}
{"reference": "mSRVcGry974_538.8679_548.89972", "target": "QSAyadVwnj0_254.21122_270.62708", "category": "Technique", "text": ["Hot-dog sandwich is laid down on a plate while it's being filled instead of lifted up.", "Filling is inserted using a spoon rather than tongs.", "Meat chili is placed twice compared to using the onions and jalapeño once."]}
{"reference": "mSRVcGry974_538.8679_548.89972", "target": "QSAyadVwnj0_254.21122_270.62708", "category": "Visuals", "text": ["A light brown hot-dog is used instead of a dark brown one."]}
{"reference": "o_FgjKKVKBw_244.23343_259.14891", "target": "ViA49feKzGk_378.26876_386.14498", "category": "Ingredients", "text": ["Opted for three pieces of chicken instead of one big piece.", "Preferred a white sauce with green leafy vegetable as a baste instead of chicken drippings."]}
{"reference": "o_FgjKKVKBw_244.23343_259.14891", "target": "ViA49feKzGk_378.26876_386.14498", "category": "Tools/Equipment", "text": ["A bowl for the white sauce is used instead of a trays for the drippings.", "A brush is preferred over a turkey baster.", "Did not use tongs.", "Gloves is an extra tool."]}
{"reference": "o_FgjKKVKBw_244.23343_259.14891", "target": "ViA49feKzGk_378.26876_386.14498", "category": "Technique", "text": ["Basting the chicken is by brushing it instead of using a baster to drop the drippings."]}
{"reference": "o_FgjKKVKBw_244.23343_259.14891", "target": "ViA49feKzGk_378.26876_386.14498", "category": "Actions", "text": ["Skipped lifting up the chicken with tongs."]}
{"reference": "o_FgjKKVKBw_244.23343_259.14891", "target": "ViA49feKzGk_378.26876_386.14498", "category": "Visuals", "text": ["Chicken it more white instead of brown."]}
{"reference": "qGw662-ONdA_326.593_340.797", "target": "bjVRJ8gV7So_347.43_352.709", "category": "Ingredients", "text": ["The meat is round rather than long.", "The meat has no stuffing inside in comparison to having green leaves inside."]}
{"reference": "qGw662-ONdA_326.593_340.797", "target": "bjVRJ8gV7So_347.43_352.709", "category": "Tools/Equipment", "text": ["Meat was in the plastic cutting board as opposed to the wooden cutting board.", "Two sticks were inserted into the meat as compared to four pieces of stick."]}
{"reference": "qGw662-ONdA_326.593_340.797", "target": "bjVRJ8gV7So_347.43_352.709", "category": "Technique", "text": ["Sticks inserted in cross style versus inserted in straight line style."]}
{"reference": "qGw662-ONdA_326.593_340.797", "target": "bjVRJ8gV7So_347.43_352.709", "category": "Actions", "text": ["The person skipped one step: to press the meat after inserting the stick."]}
{"reference": "qGw662-ONdA_326.593_340.797", "target": "bjVRJ8gV7So_347.43_352.709", "category": "Visuals", "text": ["The meat was dark red as compared to light red.", "The meat has no stuffing inside in comparison with having green stuffing.", "The meat looks more moist versus dry."]}
{"reference": "wxM7HGikA8M_190.92909_198.58263", "target": "Eyu0qcoojiA_117.88305_122.75872", "category": "Ingredients", "text": ["The person pours liquid in a cup full while the other puts the liquid nearly full.", "Jelly as an extra ingredient."]}
{"reference": "wxM7HGikA8M_190.92909_198.58263", "target": "Eyu0qcoojiA_117.88305_122.75872", "category": "Tools/Equipment", "text": ["The person uses white cup while the other is blue cup.", "The person scoops the drink with a ladle.", "The person uses jar as an extra tool."]}
{"reference": "wxM7HGikA8M_190.92909_198.58263", "target": "Eyu0qcoojiA_117.88305_122.75872", "category": "Technique", "text": ["The person pours the liquid in 1 go while the other scoop twice.", "The brown liquid is smoking.", "The cup is placed on a table instead of holding it."]}
{"reference": "wxM7HGikA8M_190.92909_198.58263", "target": "Eyu0qcoojiA_117.88305_122.75872", "category": "Actions", "text": ["Scooping the liquid as an additional step."]}
{"reference": "wxM7HGikA8M_190.92909_198.58263", "target": "Eyu0qcoojiA_117.88305_122.75872", "category": "Visuals", "text": ["The liquid is white versus brown."]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "L-evNHUrs44_370.21179_374.78172", "category": "Tools/Equipment", "text": ["The person skips using knife to cut the edges."]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "L-evNHUrs44_370.21179_374.78172", "category": "Technique", "text": ["The person spreads and flattens the pastry dough in a pan using index finger rather than spreading and pinching the middle part of the pastry dough to remove air and lay flat."]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "L-evNHUrs44_370.21179_374.78172", "category": "Actions", "text": ["The person skips cutting the edges of the pastry dough."]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "L-evNHUrs44_370.21179_374.78172", "category": "Visuals", "text": ["The pastry dough has no holes in it."]}
{"reference": "2h75Y9IbMk0_31.67588_36.97754", "target": "en9pqyY6g9M_101.90205_111.42725", "category": "Ingredients", "text": ["The person transferred crack egg yolks into bowl compared to three whole egg yolks and lemon juice"]}
{"reference": "2h75Y9IbMk0_31.67588_36.97754", "target": "en9pqyY6g9M_101.90205_111.42725", "category": "Tools/Equipment", "text": ["The egg yolks are transferred to glass mixing bowl compared to stainless double boiler", "The person poured egg yolks from small glass bowl rather than printed ceramic bowl", "The glass bowl is placed on top of saucer versus person holding the the top of bowl of double boiler"]}
{"reference": "2h75Y9IbMk0_31.67588_36.97754", "target": "en9pqyY6g9M_101.90205_111.42725", "category": "Technique", "text": ["The person dump the egg yolks quickly instead of pouring it slowly", "The person light shake the remaining yolk from the bowl as opposed to stay still the bowl while dropping the remaining egg mixture"]}
{"reference": "2h75Y9IbMk0_31.67588_36.97754", "target": "en9pqyY6g9M_101.90205_111.42725", "category": "Visuals", "text": ["The person transferred crack egg yolks into bowl versus whole egg yolks with juice"]}
{"reference": "Y5-96Hnrqf0_296.9665_313.72622", "target": "8_QX4J59WWg_163.77762_174.00386", "category": "Tools/Equipment", "text": ["Frying is done in a stainless steel sauté pan instead of a non-stick frying pan.", "The food is flipped with a tablespoon instead of a slotted turner."]}
{"reference": "Y5-96Hnrqf0_296.9665_313.72622", "target": "8_QX4J59WWg_163.77762_174.00386", "category": "Actions", "text": ["The person flips both fritters instead of just one."]}
{"reference": "Y5-96Hnrqf0_296.9665_313.72622", "target": "8_QX4J59WWg_163.77762_174.00386", "category": "Visuals", "text": ["The piece with one side cooked is orange-like in color as opposed to yellowish brown."]}
{"reference": "Vo5XoOYKWS8_384.78717_403.63842", "target": "SEqK6-mYJ_8_174.613_187.125", "category": "Tools/Equipment", "text": ["The person is scraping the flaxseed with a wooden spatula instead of a plastic one", "The brown mixture is in a clear glass bowl instead of a stainless one"]}
{"reference": "Vo5XoOYKWS8_384.78717_403.63842", "target": "SEqK6-mYJ_8_174.613_187.125", "category": "Technique", "text": ["The person scraped out the entire flaxseed from the bowl contrary to scooping it out"]}
{"reference": "Vo5XoOYKWS8_384.78717_403.63842", "target": "SEqK6-mYJ_8_174.613_187.125", "category": "Actions", "text": ["The person did an extra action of waggling the bowl of flaxseed"]}
{"reference": "7BHpSmJOonM_181.18583_211.16053", "target": "NpY0642aDlE_66.3425_71.77715", "category": "Tools/Equipment", "text": ["The person rinses the fish with the hose then cuts the fins instead of washing in the ocean."]}
{"reference": "7BHpSmJOonM_181.18583_211.16053", "target": "NpY0642aDlE_66.3425_71.77715", "category": "Technique", "text": ["The person only washes the surface of the fish instead of washing the insides and the outside part of the fish."]}
{"reference": "7BHpSmJOonM_181.18583_211.16053", "target": "NpY0642aDlE_66.3425_71.77715", "category": "Actions", "text": ["The person rinses the fish then cuts the fin instead of just washing."]}
{"reference": "NcnYE_w8x1Q_197.87623_203.1396", "target": "lTAnJ4gOWZE_491.50753_506.06863", "category": "Ingredients", "text": ["The person sprinkles a bowl of salt instead of a spoon."]}
{"reference": "NcnYE_w8x1Q_197.87623_203.1396", "target": "lTAnJ4gOWZE_491.50753_506.06863", "category": "Tools/Equipment", "text": ["The person sprinkles salt to a Tupperware of tofu instead of mixing bowl.", "The Tupperware is on a rectangular chopping board instead of oval.", "The salt was sprinkled from a wooden bowl instead of measuring spoon."]}
{"reference": "NcnYE_w8x1Q_197.87623_203.1396", "target": "lTAnJ4gOWZE_491.50753_506.06863", "category": "Actions", "text": ["The person sprinkles salt then shakes the container instead of just adding salt."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "pD8gl40wy6w_305.69654_314.60351", "category": "Ingredients", "text": ["The person is adding cheese to the green bell pepper instead of meat."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "pD8gl40wy6w_305.69654_314.60351", "category": "Tools/Equipment", "text": ["The person stuffed the bell pepper with cheese using her hand rather than stuffing with meat using a spoon."]}
{"reference": "7jDAyxWomPw_127.74951_146.37698", "target": "pD8gl40wy6w_305.69654_314.60351", "category": "Technique", "text": ["The person is stuffing the bell pepper with cheese by holding them both as opposed to stuffing with meat in a plate."]}
{"reference": "O9Uwqb9sRps_439.49875_464.56088", "target": "eJPxXw5VVNQ_214.04979_223.03771", "category": "Ingredients", "text": ["Dough is sticky versus firm."]}
{"reference": "O9Uwqb9sRps_439.49875_464.56088", "target": "eJPxXw5VVNQ_214.04979_223.03771", "category": "Tools/Equipment", "text": ["Knife was added as an extra tool for dough.", "The person skipped to utilize the scraper to get the dough.", "The dough was in the red bowl as compared to the baking board."]}
{"reference": "O9Uwqb9sRps_439.49875_464.56088", "target": "eJPxXw5VVNQ_214.04979_223.03771", "category": "Technique", "text": ["The person gets the dough in the bowl and transfers it in the parchment paper using his bare hand and knife as opposed to transferring the dough by utilizing the scraper."]}
{"reference": "O9Uwqb9sRps_439.49875_464.56088", "target": "eJPxXw5VVNQ_214.04979_223.03771", "category": "Actions", "text": ["The person skipped one step: to stretch out the dough."]}
{"reference": "O9Uwqb9sRps_439.49875_464.56088", "target": "eJPxXw5VVNQ_214.04979_223.03771", "category": "Visuals", "text": ["The dough was sticky in comparison with firm.", "The dough is unshaped in the bowl as compared to shaped already.", "Five pieces of dough were in the parchment paper in contrast with two pieces.", "Dirty white dough was in the parchment paper rather than yellowish."]}
{"reference": "INVkzNSHH-g_122.15813_126.56102", "target": "s9Ja7el97qM_167.64139_171.81619", "category": "Ingredients", "text": ["Less oil is added to the saucepan compared to the non-stick wok."]}
{"reference": "INVkzNSHH-g_122.15813_126.56102", "target": "s9Ja7el97qM_167.64139_171.81619", "category": "Tools/Equipment", "text": ["Oil is placed in a saucepan instead of a wok.", "Cooking is done over an induction cooker instead of a butane stove.", "A measuring spoon is used for measuring the oil."]}
{"reference": "INVkzNSHH-g_122.15813_126.56102", "target": "s9Ja7el97qM_167.64139_171.81619", "category": "Actions", "text": ["Oil is measured first before being added instead of being poured directly."]}
{"reference": "7wUeAg_ARI4_100.20438_107.17567", "target": "ubxrJT7KfAg_96.44954_101.15317", "category": "Ingredients", "text": ["The pan has meat, soup and pepper instead of beans, bay leaf, ham, soup and scallions.", "The person added salt instead of salt and pepper."]}
{"reference": "7wUeAg_ARI4_100.20438_107.17567", "target": "ubxrJT7KfAg_96.44954_101.15317", "category": "Tools/Equipment", "text": ["The person is cooking in a sauce pan instead of a crock pot.", "The person added salt from a dispenser instead of a pinch bowl."]}
{"reference": "7wUeAg_ARI4_100.20438_107.17567", "target": "ubxrJT7KfAg_96.44954_101.15317", "category": "Technique", "text": ["The person added salt while the soup is boiling instead of not boiling."]}
{"reference": "7wUeAg_ARI4_100.20438_107.17567", "target": "ubxrJT7KfAg_96.44954_101.15317", "category": "Actions", "text": ["The person only added salt instead of adding salt and pepper."]}
{"reference": "7wUeAg_ARI4_100.20438_107.17567", "target": "ubxrJT7KfAg_96.44954_101.15317", "category": "Visuals", "text": ["The soup has more bubbles instead of no bubbles."]}
{"reference": "zHV4X3os_JU_445.9953_453.01095", "target": "kTL9RHe3qDc_267.65263_285.51905", "category": "Ingredients", "text": ["The dough is whiter compared to light brown."]}
{"reference": "zHV4X3os_JU_445.9953_453.01095", "target": "kTL9RHe3qDc_267.65263_285.51905", "category": "Tools/Equipment", "text": ["The dough is covered with a wide parchment paper as opposed to a small plastic.", "The dough is flattened using an iron tortilla press."]}
{"reference": "zHV4X3os_JU_445.9953_453.01095", "target": "kTL9RHe3qDc_267.65263_285.51905", "category": "Actions", "text": ["The flatten dough is removed from the parchment papers.", "The dough is flattened using an iron tortilla press.", "The dough is rotated and flattened a second time."]}
{"reference": "zHV4X3os_JU_445.9953_453.01095", "target": "kTL9RHe3qDc_267.65263_285.51905", "category": "Visuals", "text": ["The dough is whiter compared to light brown."]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "gx5MqoSif6c_478.1433_502.4538", "category": "Tools/Equipment", "text": ["Taking off fried tomatoes on pan using fork contrasted to slotted spatula.", "Placed fried tomatoes on resting rack with parchment paper underneath."]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "gx5MqoSif6c_478.1433_502.4538", "category": "Technique", "text": ["Poked fried tomatoes to take off the oil instead of scoping out using slotted spatula."]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "gx5MqoSif6c_478.1433_502.4538", "category": "Visuals", "text": ["Fried tomatoes looks brown instead of golden brown."]}
{"reference": "mlOQWAsYGLM_125.30127_152.4539", "target": "ptvt_Nsoa8U_142.03789_162.63032", "category": "Ingredients", "text": ["The person brushes the dish with oil instead of adding water."]}
{"reference": "mlOQWAsYGLM_125.30127_152.4539", "target": "ptvt_Nsoa8U_142.03789_162.63032", "category": "Tools/Equipment", "text": ["The person forms the mixture on a glass dish instead of black circle plate.", "The person scoops out the mixture from a metal bowl instead of a glass bowl.", "The person brushes the oil instead of pouring with an oil pitcher."]}
{"reference": "mlOQWAsYGLM_125.30127_152.4539", "target": "ptvt_Nsoa8U_142.03789_162.63032", "category": "Technique", "text": ["The person separates the mixture into two then presses it on a glass dish instead of scooping the mixture from the bowl then presses it down."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "GQuwI8v2psU_177.65867_194.834", "category": "Ingredients", "text": ["The meat is pure flesh instead of flesh and bone.", "There is more meat instead of less meat."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "GQuwI8v2psU_177.65867_194.834", "category": "Tools/Equipment", "text": ["The person is shredding meat using a fork instead of just bare hands.", "The meat is shredded in a glass bowl instead of a ceramic plate."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "GQuwI8v2psU_177.65867_194.834", "category": "Technique", "text": ["The person is shredding meat by pulling with fork instead of just bare hands."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "GQuwI8v2psU_177.65867_194.834", "category": "Actions", "text": ["The person broke a the meat into a smaller piece before shredding them instead of just shredding the meat."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "GQuwI8v2psU_177.65867_194.834", "category": "Visuals", "text": ["The meat is pure flesh instead of flesh and bone."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "LwoY2TzKF84_531.73676_557.71807", "category": "Ingredients", "text": ["The person is frying the hush puppies using a less oiled pan as opposed to a well oiled pan."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "LwoY2TzKF84_531.73676_557.71807", "category": "Tools/Equipment", "text": ["The person is frying using a cast iron pan instead of a saucepan.", "The person put the hush puppies in the pan using bare hand rather than using a slotted spoon.", "The person used tongs as an extra tool."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "LwoY2TzKF84_531.73676_557.71807", "category": "Technique", "text": ["1 person is frying the hush puppies versus 2 persons."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "LwoY2TzKF84_531.73676_557.71807", "category": "Actions", "text": ["The person added an additional step by flipping the hush puppies to the other side."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "qvYPqLOBRLA_94.46525_111.71306", "category": "Tools/Equipment", "text": ["The person rolls the dough using a rolling pin instead of a bare hands."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "qvYPqLOBRLA_94.46525_111.71306", "category": "Technique", "text": ["The person flips the dough then rolls again spreading the dough outward."]}
{"reference": "W3rxmGY-yW8_13.20121_19.602", "target": "qvYPqLOBRLA_94.46525_111.71306", "category": "Actions", "text": ["The person rolled the dough with a rolling pin and flattens the dough instead of rolling the dough forming a long roll dough."]}
{"reference": "AEXSQ46eLu0_169.663_175.06905", "target": "whXDZQtfUMw_561.32216_566.11529", "category": "Tools/Equipment", "text": ["Opted for a zip lock bag instead of a bowl.", "Preferred a blue ceramic bowl instead of a plastic one for the dark liquid."]}
{"reference": "AEXSQ46eLu0_169.663_175.06905", "target": "whXDZQtfUMw_561.32216_566.11529", "category": "Technique", "text": ["A person is pouring the dark liquid instead of two."]}
{"reference": "AEXSQ46eLu0_169.663_175.06905", "target": "whXDZQtfUMw_561.32216_566.11529", "category": "Visuals", "text": ["Preferred a black liquid instead of a brown one."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "2tzRpoaDVfo_35.46133_44.57028", "category": "Ingredients", "text": ["A 1/8 tbsp of mustard is an extra ingredient.", "A 1/8 tbsp of celery is an extra ingredient.", "A homemade dry rub is used to season the meat instead of a ready-mixed gourmet steak seasoning."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "2tzRpoaDVfo_35.46133_44.57028", "category": "Tools/Equipment", "text": ["The meat is placed in a chopping board instead of a white pan.", "A small glass bowl where the dry rub is prepared is an extra tool.", "Gloves is an extra tool."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "2tzRpoaDVfo_35.46133_44.57028", "category": "Technique", "text": ["The seasoning was sprinkled on the side of the meat instead of on top of it."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "2tzRpoaDVfo_35.46133_44.57028", "category": "Actions", "text": ["Spreading the mustard with a hand is an extra step."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "2tzRpoaDVfo_35.46133_44.57028", "category": "Visuals", "text": ["The meat color is pinkish red rather than dark red."]}
{"reference": "VMhXgfkrzks_166.33965_174.90867", "target": "359PAKq-Uvg_89.15705_99.29195", "category": "Ingredients", "text": ["The pot has meat instead of no meat.", "The person added white onions, celery and carrots instead of white onions, celery, carrots and thyme.", "The onions are added in big slices  instead of smaller slices of onion.", "The celery is chopped instead of long celery stalks.", "The carrots are chopped instead of whole baby carrots."]}
{"reference": "VMhXgfkrzks_166.33965_174.90867", "target": "359PAKq-Uvg_89.15705_99.29195", "category": "Tools/Equipment", "text": ["The person added vegetables using a bowl instead of using bare hands.", "The person is adding vegetables in a regular pot instead of a crock pot."]}
{"reference": "VMhXgfkrzks_166.33965_174.90867", "target": "359PAKq-Uvg_89.15705_99.29195", "category": "Technique", "text": ["The person added vegetables using a bowl instead of using bare hands."]}
{"reference": "VMhXgfkrzks_166.33965_174.90867", "target": "359PAKq-Uvg_89.15705_99.29195", "category": "Actions", "text": ["The person added the onions, then the celery and lastly the carrots instead of adding celery, the carrots then the onions.", "The person did not add thyme instead of adding thyme."]}
{"reference": "VMhXgfkrzks_166.33965_174.90867", "target": "359PAKq-Uvg_89.15705_99.29195", "category": "Visuals", "text": ["The celery is light green instead of a darker green."]}
{"reference": "iof1Yy-j4V4_388.31443_395.34182", "target": "S0kiiZOtAt8_394.49711_398.52904", "category": "Ingredients", "text": ["Shredded chicken in the bowl is not used."]}
{"reference": "iof1Yy-j4V4_388.31443_395.34182", "target": "S0kiiZOtAt8_394.49711_398.52904", "category": "Tools/Equipment", "text": ["A ladle is used instead of a spoon.", "Preferred a colander instead of a bowl.", "Opted for a pot instead of a sauce pan."]}
{"reference": "iof1Yy-j4V4_388.31443_395.34182", "target": "S0kiiZOtAt8_394.49711_398.52904", "category": "Technique", "text": ["Multiple wontons are scooped at once instead of scooping each wonton one at a time."]}
{"reference": "iof1Yy-j4V4_388.31443_395.34182", "target": "S0kiiZOtAt8_394.49711_398.52904", "category": "Visuals", "text": ["Wontons are light yellow instead of dark yellow."]}
{"reference": "LAdGu3nm7PA_99.86883_119.10376", "target": "jYbc-h-0uUo_25.49173_53.653", "category": "Ingredients", "text": ["The person added yeast to the mixture.", "The person add water to the mixture.", "The person added 2 eggs instead of 1 egg.", "The person placed soft butter on the mixture instead of a melted butter.", "The person adds salt.", "The person adds vanilla as an extra ingredients."]}
{"reference": "LAdGu3nm7PA_99.86883_119.10376", "target": "jYbc-h-0uUo_25.49173_53.653", "category": "Tools/Equipment", "text": ["The person mixed the ingredients in a glass bowl rather than using a metal mixing bowl.", "The person makes use of measuring cups as the milk is poured.", "The eggs was placed in a glass bowl instead of pouring the egg directly on the mixture.", "The person beats the egg using a green whisk.", "The butter was scooped on the bowl using big spoon instead of pouring it directly onto the mixture.", "The person skip using stand mixer to mix all the ingredients."]}
{"reference": "LAdGu3nm7PA_99.86883_119.10376", "target": "jYbc-h-0uUo_25.49173_53.653", "category": "Technique", "text": ["The person puts soft butter instead of melted butter."]}
{"reference": "LAdGu3nm7PA_99.86883_119.10376", "target": "jYbc-h-0uUo_25.49173_53.653", "category": "Actions", "text": ["The person beats the egg first before putting on the mixture rather than cracking the whole eggs and pour it directly to the mixture."]}
{"reference": "LwoY2TzKF84_558.27167_581.23757", "target": "1e2VUPiO9pY_505.12516_512.63484", "category": "Ingredients", "text": ["The fried balls are large instead of small.", "There were 5 large fried balls as opposed to 19 small fried balls."]}
{"reference": "LwoY2TzKF84_558.27167_581.23757", "target": "1e2VUPiO9pY_505.12516_512.63484", "category": "Tools/Equipment", "text": ["The fried balls were transferred to the dish with a round deep frying basket instead of a tong.", "The balls were fried in a deep fryer rather than a cast iron skillet.", "The fried balls were transferred to a dish covered with printed paper towels instead of plain paper towels."]}
{"reference": "LwoY2TzKF84_558.27167_581.23757", "target": "1e2VUPiO9pY_505.12516_512.63484", "category": "Technique", "text": ["The fried balls were transferred in one bulk rather than one at a time."]}
{"reference": "qPRjEbPV-Dw_9.02223_14.66098", "target": "qZZOsKs0Hlw_124.67712_140.00226", "category": "Tools/Equipment", "text": ["The casserole has a different shape compared to regular shape."]}
{"reference": "qPRjEbPV-Dw_9.02223_14.66098", "target": "qZZOsKs0Hlw_124.67712_140.00226", "category": "Technique", "text": ["The water is boiling clear compared to bubbling hot boiling."]}
{"reference": "qPRjEbPV-Dw_9.02223_14.66098", "target": "qZZOsKs0Hlw_124.67712_140.00226", "category": "Visuals", "text": ["The boiling water is clear as opposed to bubbling."]}
{"reference": "_uOcZ9Dz9eI_343.92014_358.61614", "target": "KCP56uLLICE_75.56117_88.68303", "category": "Ingredients", "text": ["The person adds solid butter instead of melted butter.", "The person skipped adding water."]}
{"reference": "_uOcZ9Dz9eI_343.92014_358.61614", "target": "KCP56uLLICE_75.56117_88.68303", "category": "Tools/Equipment", "text": ["The person is mixing on a wooden mixing board as opposed to a glass mixing bowl.", "The person mixes the mixture with a wire whisk instead of a fork.", "The person skipped using a measuring spoon.", "The person skipped using a glass ramekin.", "The person used a ceramic bowl as an extra tool.", "The bowl was placed on a marble table top rather than a wooden one."]}
{"reference": "_uOcZ9Dz9eI_343.92014_358.61614", "target": "KCP56uLLICE_75.56117_88.68303", "category": "Technique", "text": ["The person added the butter first to bowl before the powdered sugar as opposed to other way around."]}
{"reference": "_uOcZ9Dz9eI_343.92014_358.61614", "target": "KCP56uLLICE_75.56117_88.68303", "category": "Actions", "text": ["The person added an additional step by poking the mixture with a wire whisk instead of just mixing it."]}
{"reference": "_uOcZ9Dz9eI_343.92014_358.61614", "target": "KCP56uLLICE_75.56117_88.68303", "category": "Visuals", "text": ["The mixture is pale yellow in color as opposed to a bright yellow one.", "The mixture is buttery compared to a thick one."]}
{"reference": "In3-P3RgVSs_375.94302_389.35975", "target": "nEqUI88hBhc_498.60589_506.41331", "category": "Tools/Equipment", "text": ["The sieve is large and stainless steel rather than small and black.", "The glass bowl has a flat rim rather than rounded.", "The yellow liquid was poured with a help of a spoon."]}
{"reference": "In3-P3RgVSs_375.94302_389.35975", "target": "nEqUI88hBhc_498.60589_506.41331", "category": "Actions", "text": ["The person helped pouring the yellow liquid by using a spoon as an additional step."]}
{"reference": "In3-P3RgVSs_375.94302_389.35975", "target": "nEqUI88hBhc_498.60589_506.41331", "category": "Visuals", "text": ["The liquid has a deeper yellow color rather than milky white."]}
{"reference": "In3-P3RgVSs_375.94302_389.35975", "target": "pZhV63pkDBw_318.38945_328.552", "category": "Tools/Equipment", "text": ["A bigger strainer is preferred over a smaller one.", "The bowl underneath the strainer is smaller compared to a bigger one."]}
{"reference": "In3-P3RgVSs_375.94302_389.35975", "target": "pZhV63pkDBw_318.38945_328.552", "category": "Technique", "text": ["Pouring the mixture is faster instead of slower."]}
{"reference": "In3-P3RgVSs_375.94302_389.35975", "target": "pZhV63pkDBw_318.38945_328.552", "category": "Actions", "text": ["Letting the white mixture drip is an extra step."]}
{"reference": "In3-P3RgVSs_375.94302_389.35975", "target": "pZhV63pkDBw_318.38945_328.552", "category": "Visuals", "text": ["Cream mixture is white instead of yellow."]}
{"reference": "qCu_Ewk8b1U_80.25_88.50821", "target": "QhJ6Xqhhkcc_43.84407_48.56923", "category": "Ingredients", "text": ["The pan has onions and garlic instead of only onions.", "The pan has salt instead of salt and pepper.", "The pan has olive oil instead of regular oil.", "The onions are chopped instead of sliced.", "There is more onions instead of less onions."]}
{"reference": "qCu_Ewk8b1U_80.25_88.50821", "target": "QhJ6Xqhhkcc_43.84407_48.56923", "category": "Tools/Equipment", "text": ["The person is sautéing in a sauce pan instead of a pot.", "The person is mixing using a spatula instead of a spoon.", "The person already has salt on the pan instead of adding salt and pepper using a pinch bowl."]}
{"reference": "qCu_Ewk8b1U_80.25_88.50821", "target": "QhJ6Xqhhkcc_43.84407_48.56923", "category": "Technique", "text": ["The person is stirred the onions lightly instead of stirring longer."]}
{"reference": "qCu_Ewk8b1U_80.25_88.50821", "target": "QhJ6Xqhhkcc_43.84407_48.56923", "category": "Actions", "text": ["The person is sautéing onions instead of sautéing onions and adding salt and pepper."]}
{"reference": "flwbWDO8CR4_113.95404_125.14", "target": "dUxswH9ZXLY_101.82752_107.47254", "category": "Ingredients", "text": ["More salt is used instead of less.", "Preferred more cumin powdered rather than less of it."]}
{"reference": "flwbWDO8CR4_113.95404_125.14", "target": "dUxswH9ZXLY_101.82752_107.47254", "category": "Tools/Equipment", "text": ["Did not use a spoon and a bowl for the salt and cumin."]}
{"reference": "flwbWDO8CR4_113.95404_125.14", "target": "dUxswH9ZXLY_101.82752_107.47254", "category": "Technique", "text": ["Salt is added 2 times instead of once"]}
{"reference": "flwbWDO8CR4_113.95404_125.14", "target": "dUxswH9ZXLY_101.82752_107.47254", "category": "Actions", "text": ["Adding cumin is skipped."]}
{"reference": "flwbWDO8CR4_113.95404_125.14", "target": "dUxswH9ZXLY_101.82752_107.47254", "category": "Visuals", "text": ["Soup is dark brown instead of light brown."]}
{"reference": "7O9ImDLvyYc_459.07974_477.38203", "target": "BD49cND3_Xk_136.34103_141.94874", "category": "Tools/Equipment", "text": ["The dough was placed on a aluminum baking sheet instead of a wooden tray.", "The person covers the dough with a kitchen towel instead of a baker's couche."]}
{"reference": "7O9ImDLvyYc_459.07974_477.38203", "target": "BD49cND3_Xk_136.34103_141.94874", "category": "Technique", "text": ["The person covers 1 set of bread dough compared to multiple set of bread dough."]}
{"reference": "7O9ImDLvyYc_459.07974_477.38203", "target": "BD49cND3_Xk_136.34103_141.94874", "category": "Serving / Presentation", "text": ["The dough is round rather than elongated."]}
{"reference": "FJeQRQGpjCE_349.193_369.093", "target": "pr1ky1DpECQ_243.72035_265.95761", "category": "Tools/Equipment", "text": ["a 6 cup baking pan is used instead of a 12 cup baking pan", "a stick is used as an extra tool"]}
{"reference": "FJeQRQGpjCE_349.193_369.093", "target": "pr1ky1DpECQ_243.72035_265.95761", "category": "Technique", "text": ["pudding is removed with tools instead of just being removed by hand"]}
{"reference": "JiyGfik84Uo_51.1798_58.06475", "target": "yj0XSudZwOA_9.80644_14.72227", "category": "Ingredients", "text": ["There are spring onion and garlic that is added as an extra ingredient."]}
{"reference": "JiyGfik84Uo_51.1798_58.06475", "target": "yj0XSudZwOA_9.80644_14.72227", "category": "Tools/Equipment", "text": ["The person adds onions and mixed using wooden spoon instead of using knife to spoon the onions and pour in the pan.", "The person cooks in a non stick pan rather than a metal pan."]}
{"reference": "JiyGfik84Uo_51.1798_58.06475", "target": "yj0XSudZwOA_9.80644_14.72227", "category": "Technique", "text": ["The onions were diced instead of thinly sliced."]}
{"reference": "ei5_B4BbEc4_63.05816_73.07612", "target": "BRDPAbuV9OQ_36.37892_45.23957", "category": "Tools/Equipment", "text": ["The guy wears a rubber glove on one hand, while the other wears plastic gloves on both hands."]}
{"reference": "ei5_B4BbEc4_63.05816_73.07612", "target": "BRDPAbuV9OQ_36.37892_45.23957", "category": "Technique", "text": ["The guy cuts with one bare hand and the other wearing a glove, while the other has his hands both with plastic gloves.", "The guy cuts around the head of the fish, while the other cuts on one part of the head."]}
{"reference": "ei5_B4BbEc4_63.05816_73.07612", "target": "BRDPAbuV9OQ_36.37892_45.23957", "category": "Actions", "text": ["The guy cuts around the head while the other cuts only the upper part of the head."]}
{"reference": "ei5_B4BbEc4_63.05816_73.07612", "target": "BRDPAbuV9OQ_36.37892_45.23957", "category": "Visuals", "text": ["The flounder is smaller than the other."]}
{"reference": "sZYThcAa_xM_170.28849_175.08491", "target": "madcS6QkGLY_63.13621_67.98", "category": "Ingredients", "text": ["Grayish brown broth was not used in the recipe."]}
{"reference": "sZYThcAa_xM_170.28849_175.08491", "target": "madcS6QkGLY_63.13621_67.98", "category": "Tools/Equipment", "text": ["The ox tongues were placed in a instant pot rather than a ceramic pot."]}
{"reference": "sZYThcAa_xM_170.28849_175.08491", "target": "madcS6QkGLY_63.13621_67.98", "category": "Technique", "text": ["The ox tongues were transferred with both hands rather than only the right hand.", "The pot was not heated when the ox tongues were added as opposed to simmering."]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "quvqApiThgE_509.30366_532.22262", "category": "Ingredients", "text": ["The meat has a darker burnt color on the outside than the other.", "The inside has lesser juice and fats than the other."]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "quvqApiThgE_509.30366_532.22262", "category": "Tools/Equipment", "text": ["He has his meat on a flat surface, compared to a wooden chopping board.", "The guy wears a glove on one hand compared to the other."]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "quvqApiThgE_509.30366_532.22262", "category": "Technique", "text": ["He cuts with his one hand wearing a glove, compared to the other.", "His cuts are thinner than the other one."]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "quvqApiThgE_509.30366_532.22262", "category": "Actions", "text": ["He holds the piece that was cut to show the color of the inside of the meat, while the other does not."]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "quvqApiThgE_509.30366_532.22262", "category": "Visuals", "text": ["The meat has a black burnt color on the outside than the other that has brown color.", "The inside has less juice and fats than the other."]}
{"reference": "3kQBLTOx8xA_120.4522_134.1657", "target": "dmfxaX6ko7k_247.41879_263.61868", "category": "Tools/Equipment", "text": ["Opted for a bigger food processor instead of a smaller one."]}
{"reference": "3kQBLTOx8xA_120.4522_134.1657", "target": "dmfxaX6ko7k_247.41879_263.61868", "category": "Visuals", "text": ["Green blended mixture in the processor is dark green instead of light green."]}
{"reference": "-VIwQZY71AQ_42.73947_52.05513", "target": "ZNxAlM9Vp4Q_57.04475_65.73923", "category": "Ingredients", "text": ["The person sprinkled a little more of the powder than the other.", "More meat is being velveted compared to the other."]}
{"reference": "-VIwQZY71AQ_42.73947_52.05513", "target": "ZNxAlM9Vp4Q_57.04475_65.73923", "category": "Tools/Equipment", "text": ["A green plastic bowl is used as opposed to white ceramic bowl.", "The person on video one used a fork to stir the meat and the powder."]}
{"reference": "-VIwQZY71AQ_42.73947_52.05513", "target": "ZNxAlM9Vp4Q_57.04475_65.73923", "category": "Actions", "text": ["The person on video one stirred the meat and the sprinkled powder using a fork."]}
{"reference": "-VIwQZY71AQ_42.73947_52.05513", "target": "ZNxAlM9Vp4Q_57.04475_65.73923", "category": "Visuals", "text": ["The meat is red as opposed to pinkish."]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "rEM6lJxwq3Y_182.29108_190.899", "category": "Ingredients", "text": ["The tomato has a lighter color than the other."]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "rEM6lJxwq3Y_182.29108_190.899", "category": "Tools/Equipment", "text": ["The person cuts with a chef's knife, while the other uses a serrated knife.", "The guy cuts on a wooden striped cutting board while the other uses a wooden plain colored board."]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "rEM6lJxwq3Y_182.29108_190.899", "category": "Technique", "text": ["The guy uses a chef's knife compared to a serrated knife."]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "rEM6lJxwq3Y_182.29108_190.899", "category": "Visuals", "text": ["The cut tomatoes has light green colors than the other.", "The tomato slices are smaller than the others."]}
{"reference": "H64DK5uO7lc_316.34527_332.94464", "target": "bjYsCRu5hRQ_598.63629_616.85727", "category": "Ingredients", "text": ["There is more grated cheese instead of less grated cheese.", "The eggplant slices are thick instead of thin.", "There is more cream sauce pour instead of less cream sauce.", "The cream is lumpier than the smooth cream."]}
{"reference": "H64DK5uO7lc_316.34527_332.94464", "target": "bjYsCRu5hRQ_598.63629_616.85727", "category": "Tools/Equipment", "text": ["The cream is poured on eggplant in a ceramic dish instead of a metal dish.", "The cream is spread using a cooking spoon instead of a regular spoon."]}
{"reference": "H64DK5uO7lc_316.34527_332.94464", "target": "bjYsCRu5hRQ_598.63629_616.85727", "category": "Technique", "text": ["The person coated the eggplant with a lot of cream sauce instead of less cream sauce."]}
{"reference": "H64DK5uO7lc_316.34527_332.94464", "target": "bjYsCRu5hRQ_598.63629_616.85727", "category": "Visuals", "text": ["The cream sauce us beige instead of pale yellow."]}
{"reference": "89mQQZGIkl0_630.25858_636.77621", "target": "lvDc3V94D3s_249.97761_254.53736", "category": "Ingredients", "text": ["The bread are in cubes instead of elongated pieces.", "The person placed more bread pieces instead of less bread pieces."]}
{"reference": "89mQQZGIkl0_630.25858_636.77621", "target": "lvDc3V94D3s_249.97761_254.53736", "category": "Tools/Equipment", "text": ["The person placed the bread in a brown baking dish instead of a white baking dish.", "The breads are scooped from a tray lined with aluminum foil instead of no aluminum foil."]}
{"reference": "89mQQZGIkl0_630.25858_636.77621", "target": "lvDc3V94D3s_249.97761_254.53736", "category": "Technique", "text": ["The person scooped and placed multiple pieces of bread instead of one by one."]}
{"reference": "89mQQZGIkl0_630.25858_636.77621", "target": "lvDc3V94D3s_249.97761_254.53736", "category": "Visuals", "text": ["The bread is yellow and brown instead of beige and brown."]}
{"reference": "mU3J9g2r53c_176.23147_196.9096", "target": "sEDFjGYnBtU_90.97553_111.6619", "category": "Ingredients", "text": ["Four pieces of biscuits were fried rather than three."]}
{"reference": "mU3J9g2r53c_176.23147_196.9096", "target": "sEDFjGYnBtU_90.97553_111.6619", "category": "Tools/Equipment", "text": ["The biscuits were turned with a stainless slotted turner rather than a black slotted turner.", "The biscuits were fried in a non-stick square pan instead of a round pan."]}
{"reference": "mU3J9g2r53c_176.23147_196.9096", "target": "sEDFjGYnBtU_90.97553_111.6619", "category": "Technique", "text": ["The person flip the biscuits by scooping it from the bottom side rather than pushing the top edge to roll it over.", "The person used left hand to place and flip the biscuits rather than the right hand."]}
{"reference": "4FNDFbxmCRg_794.78211_811.88668", "target": "QJHxmRx4-vo_410.784_421.49529", "category": "Tools/Equipment", "text": ["The person transferred the bread onto a plate rather than a rack"]}
{"reference": "4FNDFbxmCRg_794.78211_811.88668", "target": "QJHxmRx4-vo_410.784_421.49529", "category": "Actions", "text": ["The person flip the bread to transfer instead of pinching the sides to easily remove the bread"]}
{"reference": "4FNDFbxmCRg_794.78211_811.88668", "target": "QJHxmRx4-vo_410.784_421.49529", "category": "Visuals", "text": ["The bread is yellow and plain in design rather than brown with design"]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "XW38zNnUuls_330.0989_338.13746", "category": "Ingredients", "text": ["The person poured a lumpy orange sauce as opposed to a thick red sauce."]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "XW38zNnUuls_330.0989_338.13746", "category": "Tools/Equipment", "text": ["The person on video two has an additional tool: a tong is used."]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "XW38zNnUuls_330.0989_338.13746", "category": "Technique", "text": ["The person is stirring the shreds of chicken meat while she pours the the sauce as opposed to just pouring the sauce."]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "XW38zNnUuls_330.0989_338.13746", "category": "Actions", "text": ["The person on video two has an additional action: she is stirring the shreds of chicken meat while she pours the sauce."]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "XW38zNnUuls_330.0989_338.13746", "category": "Visuals", "text": ["The person poured a lumpy orange sauce as opposed to a thick red sauce."]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "t3ule1_XgKM_323.10415_331.50635", "category": "Ingredients", "text": ["The meat is larger compared to a smaller one."]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "t3ule1_XgKM_323.10415_331.50635", "category": "Tools/Equipment", "text": ["The person is coating the meat on a glass bowl instead of a plate."]}
{"reference": "lZsYv-CDtGU_551.83858_570.12563", "target": "t3ule1_XgKM_323.10415_331.50635", "category": "Technique", "text": ["The person is pressing the meat to coat using one hand instead of using both hand."]}
{"reference": "VMhXgfkrzks_166.33965_174.90867", "target": "VDmecmsKEuo_128.80299_134.722", "category": "Ingredients", "text": ["The person skip adding thyme.", "The person added meats on the transferred ingredients"]}
{"reference": "VMhXgfkrzks_166.33965_174.90867", "target": "VDmecmsKEuo_128.80299_134.722", "category": "Tools/Equipment", "text": ["The person placed the prepared ingredients in a baking pan  instead of a pot."]}
{"reference": "VMhXgfkrzks_166.33965_174.90867", "target": "VDmecmsKEuo_128.80299_134.722", "category": "Technique", "text": ["The person transferred the prepared ingredients using 1 hand instead of using 2 hands."]}
{"reference": "QZPsb8ZtDPQ_142.49992_150.61977", "target": "jdNq_vSkZUM_146.61059_157.16062", "category": "Ingredients", "text": ["The smoothie is thicker instead of runnier."]}
{"reference": "QZPsb8ZtDPQ_142.49992_150.61977", "target": "jdNq_vSkZUM_146.61059_157.16062", "category": "Technique", "text": ["The person is pouring smoothie by bringing the blender jar up and away from the cup instead of near the cup."]}
{"reference": "QZPsb8ZtDPQ_142.49992_150.61977", "target": "jdNq_vSkZUM_146.61059_157.16062", "category": "Visuals", "text": ["The smoothie is pale yellow instead of bright yellow."]}
{"reference": "QZPsb8ZtDPQ_142.49992_150.61977", "target": "jdNq_vSkZUM_146.61059_157.16062", "category": "Serving / Presentation", "text": ["The cup is empty instead of decorated with red powder on the rim.", "The smoothie is served in a plastic cup instead of a glass cup."]}
{"reference": "9v48zONYWYw_155.32372_166.57179", "target": "gEaJ-bwSacY_115.75933_123.2158", "category": "Ingredients", "text": ["Added mashed squash pumpkin cabbage as an extra ingredient."]}
{"reference": "9v48zONYWYw_155.32372_166.57179", "target": "gEaJ-bwSacY_115.75933_123.2158", "category": "Tools/Equipment", "text": ["Used wooden spatula in pouring rice and mashed squash pumpkin cabbage in comparison with bare hands.", "Placed mashed squash pumpkin cabbage from another soup pot.", "Poured rice into a soup pot instead of transparent pot"]}
{"reference": "9v48zONYWYw_155.32372_166.57179", "target": "gEaJ-bwSacY_115.75933_123.2158", "category": "Visuals", "text": ["Rice and mashed squash pumpkin cabbage turns yellow instead of white."]}
{"reference": "pjVhhDkCniU_238.76728_256.4", "target": "aclbs71DlKw_91.14897_98.45306", "category": "Tools/Equipment", "text": ["dough is kneaded in a bowl instead of on a chopping board"]}
{"reference": "pjVhhDkCniU_238.76728_256.4", "target": "aclbs71DlKw_91.14897_98.45306", "category": "Technique", "text": ["dough is kneaded with only one hand instead of 2"]}
{"reference": "RZdcO_Nf6yU_88.06476_99.79725", "target": "45wgtjRrmQY_86.52197_95.1127", "category": "Ingredients", "text": ["The person pours a regular oil instead of an olive oil", "There are plenty of oil poured in the pan than the other"]}
{"reference": "RZdcO_Nf6yU_88.06476_99.79725", "target": "45wgtjRrmQY_86.52197_95.1127", "category": "Tools/Equipment", "text": ["The person is heating the oil in a black deep pan instead of a shallow aluminum pan", "The oil was poured from a plastic bottle instead of a drizzle bottle"]}
{"reference": "RZdcO_Nf6yU_88.06476_99.79725", "target": "45wgtjRrmQY_86.52197_95.1127", "category": "Visuals", "text": ["The oil is bright yellow instead of a pale yellow"]}
{"reference": "UR3BmpFa_Hs_122.68_130.54756", "target": "7382BO3krlA_14.77246_20.52002", "category": "Ingredients", "text": ["The person is cutting two firm sausages instead of soft sausage."]}
{"reference": "UR3BmpFa_Hs_122.68_130.54756", "target": "7382BO3krlA_14.77246_20.52002", "category": "Tools/Equipment", "text": ["The person cuts on a wooden chopping board instead of a red plastic one."]}
{"reference": "UR3BmpFa_Hs_122.68_130.54756", "target": "7382BO3krlA_14.77246_20.52002", "category": "Technique", "text": ["Two persons are cutting the sausages and one of them holds the sausages on both side instead of a person pressing fingers against the sausage to cut it."]}
{"reference": "UR3BmpFa_Hs_122.68_130.54756", "target": "7382BO3krlA_14.77246_20.52002", "category": "Visuals", "text": ["One of the sausages are dark red in color then the other one is light tan instead of brown."]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "NH7WVp2Zorc_180.1574_187.72167", "category": "Ingredients", "text": ["The dough is yellow as opposed to white.", "The dough has been flattened round as opposed to square."]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "NH7WVp2Zorc_180.1574_187.72167", "category": "Tools/Equipment", "text": ["A cookie cutter was used as opposed to pizza cutter wheel to cut the dough into shapes.", "The dough is laying on a granite table that is black as opposed to speckled."]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "NH7WVp2Zorc_180.1574_187.72167", "category": "Technique", "text": ["The dough was cut into circles using a cookie cutter as opposed to pizza cutter wheel."]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "NH7WVp2Zorc_180.1574_187.72167", "category": "Actions", "text": ["The excess dough was removed from the cut doughs."]}
{"reference": "vOzhv-pJsT8_133.29808_152.55225", "target": "NH7WVp2Zorc_180.1574_187.72167", "category": "Visuals", "text": ["The dough is yellow as opposed to white.", "The cut dough are circles as opposed to squares.", "The cut dough are thick as opposed to thin."]}
{"reference": "8vhR7JgxW4U_111.65092_118.6807", "target": "QakM2g75Z9E_177.74226_182.47588", "category": "Ingredients", "text": ["The person has some green bell pepper while the other has some cheese"]}
{"reference": "8vhR7JgxW4U_111.65092_118.6807", "target": "QakM2g75Z9E_177.74226_182.47588", "category": "Tools/Equipment", "text": ["The person mix in a orange plastic bowl while the other is using stainless bowl"]}
{"reference": "8vhR7JgxW4U_111.65092_118.6807", "target": "QakM2g75Z9E_177.74226_182.47588", "category": "Visuals", "text": ["The meat is pink while the other is red"]}
{"reference": "eL8aStmMoXQ_240.41098_245.89095", "target": "H1v945fMtCE_59.23434_71.82521", "category": "Ingredients", "text": ["The clams are bigger shell instead of smaller shell.", "The dish doesn't have water instead of with water.", "The skillet has minced garlic instead of none."]}
{"reference": "eL8aStmMoXQ_240.41098_245.89095", "target": "H1v945fMtCE_59.23434_71.82521", "category": "Tools/Equipment", "text": ["The dish is cooked in a gas stove instead of induction cooker.", "The clams are on a glass bowl before pouring into the cooking pan as opposed to none."]}
{"reference": "eL8aStmMoXQ_240.41098_245.89095", "target": "H1v945fMtCE_59.23434_71.82521", "category": "Technique", "text": ["The person shake the frying pan in a circular manner instead of not."]}
{"reference": "eL8aStmMoXQ_240.41098_245.89095", "target": "H1v945fMtCE_59.23434_71.82521", "category": "Visuals", "text": ["The clams are yellowish in color instead of grayish"]}
{"reference": "Z4t9BShMyVQ_293.44398_297.559", "target": "VvLwGOY_ZDc_269.89906_277.79321", "category": "Ingredients", "text": ["The boiled slices of what looks like dough are shaped into short strips as opposed to being round in shape."]}
{"reference": "Z4t9BShMyVQ_293.44398_297.559", "target": "VvLwGOY_ZDc_269.89906_277.79321", "category": "Tools/Equipment", "text": ["The strainer spoon is made up of plastic instead of steel.", "The color of the strainer spoon is black rather than silver.", "A square dish is an extra tool."]}
{"reference": "Z4t9BShMyVQ_293.44398_297.559", "target": "VvLwGOY_ZDc_269.89906_277.79321", "category": "Technique", "text": ["The boiled dough is removed from the boiling water in several pieces instead of one by one."]}
{"reference": "Z4t9BShMyVQ_293.44398_297.559", "target": "VvLwGOY_ZDc_269.89906_277.79321", "category": "Actions", "text": ["Transferring the boiled dough in a dish is an extra step."]}
{"reference": "Z4t9BShMyVQ_293.44398_297.559", "target": "VvLwGOY_ZDc_269.89906_277.79321", "category": "Visuals", "text": ["The color of sliced dough is brownish white compared to the dumplings which are yellowish white."]}
{"reference": "alWg0E2kifQ_148.92206_167.32507", "target": "fNWAfNil5yU_150.8741_175.76209", "category": "Ingredients", "text": ["The person add sugar and salt instead of sugar and pepper"]}
{"reference": "alWg0E2kifQ_148.92206_167.32507", "target": "fNWAfNil5yU_150.8741_175.76209", "category": "Tools/Equipment", "text": ["The person is mixing in a bowl rather than a square casserole", "The person is wearing gloves instead of none"]}
{"reference": "alWg0E2kifQ_148.92206_167.32507", "target": "fNWAfNil5yU_150.8741_175.76209", "category": "Actions", "text": ["The person mixing the fish with hands instead of just putting sugar and pepper"]}
{"reference": "alWg0E2kifQ_148.92206_167.32507", "target": "fNWAfNil5yU_150.8741_175.76209", "category": "Visuals", "text": ["The fish is cut in larger pieces instead of rectangle"]}
{"reference": "hOq79iy91pI_299.00975_304.01451", "target": "S_38dxzY1BY_116.64354_132.60134", "category": "Tools/Equipment", "text": ["The person is cutting on a wooden cutting board, as opposed to a plastic cutting board.", "The person is holding the meat securely with a tong, instead of their hands while wearing gloves.", "The person is cutting using a long kitchen knife, instead of a shorter kitchen knife."]}
{"reference": "hOq79iy91pI_299.00975_304.01451", "target": "S_38dxzY1BY_116.64354_132.60134", "category": "Technique", "text": ["The person is holding the meat securely with a pair of tongs, as opposed to their hands while wearing gloves."]}
{"reference": "hOq79iy91pI_299.00975_304.01451", "target": "S_38dxzY1BY_116.64354_132.60134", "category": "Actions", "text": ["The person skipped a step: Transfer the sliced meat to a plate."]}
{"reference": "hOq79iy91pI_299.00975_304.01451", "target": "S_38dxzY1BY_116.64354_132.60134", "category": "Visuals", "text": ["The meat is white with a light brown crust, as opposed to brown with a dark brown crust.", "The top part of the dish is crumbly and flaky, instead of smooth and firm."]}
{"reference": "Fl-oPmhtOfQ_96.27128_104.01198", "target": "qv_q4namL4Q_29.75284_35.08409", "category": "Tools/Equipment", "text": ["The person catch the grated zucchini using a stainless bowl instead of a kitchen top.", "The person grates the zucchini using a single blade grater compared to a multi grater."]}
{"reference": "Fl-oPmhtOfQ_96.27128_104.01198", "target": "qv_q4namL4Q_29.75284_35.08409", "category": "Technique", "text": ["The person placed the grater in a bowl instead of just holding it."]}
{"reference": "JcrL4IdAndc_138.13431_143.31356", "target": "z5Re1nB4nzI_147.50145_164.064", "category": "Ingredients", "text": ["The French fries are raw versus cooked.", "The amount of French fries is many compared to few.", "The amount of oil used is few compared to plenty.", "The French fries are cut shorter as opposed to the other ones."]}
{"reference": "JcrL4IdAndc_138.13431_143.31356", "target": "z5Re1nB4nzI_147.50145_164.064", "category": "Tools/Equipment", "text": ["An air fryer is utilized instead of a deep pan.", "The person transferred the French fries from a glass bowl.", "The person uses a brush to put oil on the French fries."]}
{"reference": "JcrL4IdAndc_138.13431_143.31356", "target": "z5Re1nB4nzI_147.50145_164.064", "category": "Technique", "text": ["The person is air frying the French fries instead of deep frying."]}
{"reference": "JcrL4IdAndc_138.13431_143.31356", "target": "z5Re1nB4nzI_147.50145_164.064", "category": "Actions", "text": ["The person transferred the fries from a glass bowl to the air fryer then starts brushing them with oil as opposed to already cooking them in the deep pan."]}
{"reference": "JcrL4IdAndc_138.13431_143.31356", "target": "z5Re1nB4nzI_147.50145_164.064", "category": "Visuals", "text": ["The French fries are yellowish rather than golden brownish."]}
{"reference": "4U4kRZfNTg0_155.98673_166.46218", "target": "33d83LDHNYQ_90.89373_112.16029", "category": "Tools/Equipment", "text": ["The person is coating the fish in a pastry cloth, instead of a ceramic plate."]}
{"reference": "4U4kRZfNTg0_155.98673_166.46218", "target": "33d83LDHNYQ_90.89373_112.16029", "category": "Technique", "text": ["The person sprinkled flour then flipped the meat multiple times horizontally while holding it on the side, as opposed to flipping it multiple times vertically while holding the meat on its narrow tail side."]}
{"reference": "4U4kRZfNTg0_155.98673_166.46218", "target": "33d83LDHNYQ_90.89373_112.16029", "category": "Visuals", "text": ["The flour is beige, instead of white.", "The fish meat is brown, rather than white."]}
{"reference": "3kQBLTOx8xA_120.4522_134.1657", "target": "uyrxbnMM58U_171.3671_177.67337", "category": "Ingredients", "text": ["The person added clear oil instead of light yellow oil.", "Green chalky puree is used compared to fine puree."]}
{"reference": "3kQBLTOx8xA_120.4522_134.1657", "target": "uyrxbnMM58U_171.3671_177.67337", "category": "Tools/Equipment", "text": ["The person puree the green vegetable in a black gray stand food processor rather than a white stand food processor.", "The oil is added from the packing bottle compared to a blue jar.", "The person poured the oil with both hands, one holding the jar and the other is the food processor compared to single handedly."]}
{"reference": "3kQBLTOx8xA_120.4522_134.1657", "target": "uyrxbnMM58U_171.3671_177.67337", "category": "Technique", "text": ["The person puree the green vegetable in a slow timer set of food processor instead of fast.", "The person added the oil with both hands, one holding the jar and the other is the food processor compared to one hand."]}
{"reference": "3kQBLTOx8xA_120.4522_134.1657", "target": "uyrxbnMM58U_171.3671_177.67337", "category": "Visuals", "text": ["The puree is chalky and green compared to a fine smooth and dull green."]}
{"reference": "IhslDVu1p1E_207.97989_222.61473", "target": "gMhhmpOuLIY_67.15117_71.69357", "category": "Ingredients", "text": ["Salt is an extra ingredient.", "Basil powder is a missing ingredient.", "Oregano powder is a missing ingredient.", "Parsley powder is a missing ingredient.", "Garlic powder is a missing ingredient.", "Meat slices are big compared to the ground meat which is smaller in size."]}
{"reference": "IhslDVu1p1E_207.97989_222.61473", "target": "gMhhmpOuLIY_67.15117_71.69357", "category": "Tools/Equipment", "text": ["A plate where powder seasonings are placed is a missing tool.", "A black spatula is a missing tool.", "A wooden spoon is a missing tool."]}
{"reference": "IhslDVu1p1E_207.97989_222.61473", "target": "gMhhmpOuLIY_67.15117_71.69357", "category": "Technique", "text": ["Salt and pepper are sprinkled on the meat as opposed to pouring the powdered seasonings from a plate."]}
{"reference": "IhslDVu1p1E_207.97989_222.61473", "target": "gMhhmpOuLIY_67.15117_71.69357", "category": "Actions", "text": ["Removing the remaining seasoning powders using a finger is a missing step.", "Stirring the meat to blend the powdered seasonings is a missing step."]}
{"reference": "IhslDVu1p1E_207.97989_222.61473", "target": "gMhhmpOuLIY_67.15117_71.69357", "category": "Visuals", "text": ["Meat color is pink as opposed to brown."]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "m9J7NTjmdVM_89.79007_98.9384", "category": "Ingredients", "text": ["Missed to add egg.", "Added regular flour into the potatoes instead of 00 flour."]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "m9J7NTjmdVM_89.79007_98.9384", "category": "Tools/Equipment", "text": ["Placed mashed potato into a wooden chopping board in contrast with sauce pan.", "Added flour straight from the pitcher contrasted to adding flour using bare hands.", "Flour placed into a pitcher versus glass bowl.", "Missed to use wooden spatula to mix mashed potato and flour."]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "m9J7NTjmdVM_89.79007_98.9384", "category": "Actions", "text": ["Person skipped adding egg."]}
{"reference": "bbJatLj-9wI_132.79236_142.84851", "target": "m9J7NTjmdVM_89.79007_98.9384", "category": "Visuals", "text": ["Mashed potato with flour looks lumpy and dry in contrast with soft and easily mix."]}
{"reference": "TME3dToMCt8_122.58963_127.93009", "target": "xKphnndG438_71.96832_79.71715", "category": "Ingredients", "text": ["Melted butter is skipped."]}
{"reference": "TME3dToMCt8_122.58963_127.93009", "target": "xKphnndG438_71.96832_79.71715", "category": "Tools/Equipment", "text": ["A pot is preferred instead of a blender.", "A whisk is an extra tool.", "Did not use a cup for the melted butter."]}
{"reference": "TME3dToMCt8_122.58963_127.93009", "target": "xKphnndG438_71.96832_79.71715", "category": "Technique", "text": ["Mixing the hollandaise is done by whisking it instead of running it through a blender."]}
{"reference": "TME3dToMCt8_122.58963_127.93009", "target": "xKphnndG438_71.96832_79.71715", "category": "Actions", "text": ["Adding melted butter is skipped."]}
{"reference": "TME3dToMCt8_122.58963_127.93009", "target": "xKphnndG438_71.96832_79.71715", "category": "Visuals", "text": ["Preferred a thick hollandaise instead of a runny one."]}
{"reference": "_AS6uvxiBjc_439.02708_450.31049", "target": "gdKXd2UJDlg_210.34436_218.89494", "category": "Tools/Equipment", "text": ["a small pot was not used as a tool", "a small plate was not used as a tool", "a sheet of plastic was not used as a tool", "a pair of gloves were not used as a tool"]}
{"reference": "_AS6uvxiBjc_439.02708_450.31049", "target": "gdKXd2UJDlg_210.34436_218.89494", "category": "Technique", "text": ["the dough was flattened by repeated shaping by hand instead of being flattened with a pot"]}
{"reference": "_AS6uvxiBjc_439.02708_450.31049", "target": "gdKXd2UJDlg_210.34436_218.89494", "category": "Visuals", "text": ["the dough has some imperfections instead of being smooth and evenly colored"]}
{"reference": "f1LtHRjq7EA_227.87056_233.86928", "target": "Z2h4WP6m4lk_141.22916_146.34752", "category": "Ingredients", "text": ["There are onions in the beef contrary to none", "The person skips pouring salt and pepper", "The ground beef is almost cooked than raw"]}
{"reference": "f1LtHRjq7EA_227.87056_233.86928", "target": "Z2h4WP6m4lk_141.22916_146.34752", "category": "Tools/Equipment", "text": ["The person used additional tool: mixing the ground beef with a frying ladle", "The pot has a plastic handle instead of metal"]}
{"reference": "f1LtHRjq7EA_227.87056_233.86928", "target": "Z2h4WP6m4lk_141.22916_146.34752", "category": "Actions", "text": ["The person is already mixing a cooked ground beef rather than placing the raw one in the skillet"]}
{"reference": "f1LtHRjq7EA_227.87056_233.86928", "target": "Z2h4WP6m4lk_141.22916_146.34752", "category": "Visuals", "text": ["The ground beef is brown instead of pink", "The ground beef is almost cooked rather than raw", "The ground beef is scattered as opposed to a clump"]}
{"reference": "1C2FDds11-o_63.18195_74.58174", "target": "hD_6jbroIGk_70.3601_74.46401", "category": "Tools/Equipment", "text": ["The wooden chopping board is light brown compared to a dark brown chopping board."]}
{"reference": "1C2FDds11-o_63.18195_74.58174", "target": "hD_6jbroIGk_70.3601_74.46401", "category": "Technique", "text": ["The parsley was roughly chopped instead of finely chopped."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "LDU-bQFZpL4_55.05809_65.49015", "category": "Tools/Equipment", "text": ["The person is slicing to remove the skin instead of stabbing then pulling out by hand the skin"]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "LDU-bQFZpL4_55.05809_65.49015", "category": "Technique", "text": ["The person is slicing the skin to remove instead of stabbing then pulling the skin"]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "LDU-bQFZpL4_55.05809_65.49015", "category": "Visuals", "text": ["The meat is red rather than pinkish raw"]}
{"reference": "XIUHCUp1Olw_187.02149_192.09491", "target": "WCjwYjJX4Kc_410.12624_418.51172", "category": "Ingredients", "text": ["big slabs of pecan wood are added instead of small wood chips"]}
{"reference": "XIUHCUp1Olw_187.02149_192.09491", "target": "WCjwYjJX4Kc_410.12624_418.51172", "category": "Tools/Equipment", "text": ["a cylindrical smoker is used instead of a rectangular one"]}
{"reference": "XIUHCUp1Olw_187.02149_192.09491", "target": "WCjwYjJX4Kc_410.12624_418.51172", "category": "Technique", "text": ["wood is carefully placed instead of just sprinkled"]}
{"reference": "17azTj1GFV4_243.83632_256.28892", "target": "dugRJEDaZfY_320.17273_331.77266", "category": "Ingredients", "text": ["lamb shoulder is used rather than lamb leg", "garlic and onions are added as extra ingredients"]}
{"reference": "17azTj1GFV4_243.83632_256.28892", "target": "dugRJEDaZfY_320.17273_331.77266", "category": "Tools/Equipment", "text": ["meat is placed in a parchment paper instead of putting directly to pan", "cloth is used in removing the pan as opposed to using a pot holder"]}
{"reference": "17azTj1GFV4_243.83632_256.28892", "target": "dugRJEDaZfY_320.17273_331.77266", "category": "Visuals", "text": ["lamb is dark brown in color versus light brown", "lamb has torn skin compared to skin with thorns"]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "23r-5f_Nn7U_46.51657_54.51651", "category": "Ingredients", "text": ["only 2 eggs are used instead of 6", "white eggs are used instead of brown eggs"]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "23r-5f_Nn7U_46.51657_54.51651", "category": "Tools/Equipment", "text": ["a metal bowl is used instead of a glass bowl", "a kitchen spider is used instead of a ladle"]}
{"reference": "ztOTeYofM60_332.68396_337.76384", "target": "b2sHWPemeQs_111.48278_118.0893", "category": "Ingredients", "text": ["Twelve scoops of dough were placed on the baking sheet instead of five,"]}
{"reference": "ztOTeYofM60_332.68396_337.76384", "target": "b2sHWPemeQs_111.48278_118.0893", "category": "Tools/Equipment", "text": ["A rectangular baking sheet is used instead of a circular pizza sheet.", "A silicone baking mat is an extra tool used to line the baking sheet."]}
{"reference": "ztOTeYofM60_332.68396_337.76384", "target": "b2sHWPemeQs_111.48278_118.0893", "category": "Visuals", "text": ["The scooped dough looks smooth as opposed to crumbly.", "The dough is beige as compared to very light brown."]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "NcnYE_w8x1Q_98.37233_105.11297", "category": "Tools/Equipment", "text": ["The person is cutting the gelatin with a knife rather than a gelatin cutter"]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "NcnYE_w8x1Q_98.37233_105.11297", "category": "Technique", "text": ["The person cuts the gelatin horizontally instead of circling around"]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "NcnYE_w8x1Q_98.37233_105.11297", "category": "Visuals", "text": ["The gelatin is yellowish rather than white"]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "Z-oF4Znv-bM_232.056_238.38845", "category": "Ingredients", "text": ["The person added cherries as extra ingredients.", "Nine frosting is added compared to eight."]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "Z-oF4Znv-bM_232.056_238.38845", "category": "Tools/Equipment", "text": ["The persons added frosting from plastic without the frosting shaper instead with the frosting shaper.", "The cake is on top of a white plate compared to an orange white plate.", "The person added the cherries from a small glass bowl.", "The cake is added with frosting and cherries by two persons rather than one person."]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "Z-oF4Znv-bM_232.056_238.38845", "category": "Technique", "text": ["The cake is added with cherries and frosting by two persons compared to just adding frosting by one person.", "The frosting is applied in circular motion instead of one way with curl frosting shaper.", "The persons added cherries on top of the frosting versus to just frosting.", "An extra frosting is added in the middle of the cake instead of none."]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "Z-oF4Znv-bM_232.056_238.38845", "category": "Actions", "text": ["The person added an extra frosting in the middle of the cake as an extra step.", "The other person added the cherries in each frosting as also an extra step."]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "Z-oF4Znv-bM_232.056_238.38845", "category": "Visuals", "text": ["The cake is dark brown and decorated with white frosting and cherries compared to brown cake with off white curl frosting."]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "Z-oF4Znv-bM_232.056_238.38845", "category": "Serving / Presentation", "text": ["The cake is decorated with cherries in each frosting instead of just curl frosting.", "The cake is being garnish on a white plate rather than an orange white plate.", "An extra frosting is added in the middle of the cake compared to none."]}
{"reference": "6QSqKeNxLQY_103.49274_119.61469", "target": "fM4DtwmG04I_65.14744_89.698", "category": "Tools/Equipment", "text": ["bare hands are used instead of tongs"]}
{"reference": "6QSqKeNxLQY_103.49274_119.61469", "target": "fM4DtwmG04I_65.14744_89.698", "category": "Actions", "text": ["the act of turning over the chicken pieces is skipped as a step"]}
{"reference": "jo-pqaik9cs_296.33959_301.97278", "target": "BBZBXSnYb3o_183.40793_194.76176", "category": "Ingredients", "text": ["The person pours a thick tomato sauce over a pot of simmering meat instead of adding tomato sauce to a simmering broth."]}
{"reference": "jo-pqaik9cs_296.33959_301.97278", "target": "BBZBXSnYb3o_183.40793_194.76176", "category": "Tools/Equipment", "text": ["The person cooks on a non-stick pot instead of a regular pot.", "The person pours from a blender pitcher instead of cup.", "The person strains the sauce upon pouring while stirring with a ladle instead of directly adding it."]}
{"reference": "jo-pqaik9cs_296.33959_301.97278", "target": "BBZBXSnYb3o_183.40793_194.76176", "category": "Technique", "text": ["The person strains the tomato sauce while pouring instead of adding directly."]}
{"reference": "jo-pqaik9cs_296.33959_301.97278", "target": "BBZBXSnYb3o_183.40793_194.76176", "category": "Actions", "text": ["The person strains the tomato sauce then stirs it instead of just pouring it."]}
{"reference": "jo-pqaik9cs_296.33959_301.97278", "target": "BBZBXSnYb3o_183.40793_194.76176", "category": "Visuals", "text": ["The tomato sauce is bright red and has thick consistency instead of light orange and runny consistency."]}
{"reference": "_jRwK6J-bpI_222.97308_246.87057", "target": "3nusz-6xjJ0_58.48923_77.23773", "category": "Ingredients", "text": ["Missed to add paprika.", "Stirring garlic as an extra ingredient.", "Used bigger cuts of onion instead of dice onion."]}
{"reference": "_jRwK6J-bpI_222.97308_246.87057", "target": "3nusz-6xjJ0_58.48923_77.23773", "category": "Tools/Equipment", "text": ["Used slotted black spatula instead of wooden one."]}
{"reference": "_jRwK6J-bpI_222.97308_246.87057", "target": "3nusz-6xjJ0_58.48923_77.23773", "category": "Actions", "text": ["Person does additional step: Set aside onion and garlic on pan."]}
{"reference": "_jRwK6J-bpI_222.97308_246.87057", "target": "3nusz-6xjJ0_58.48923_77.23773", "category": "Visuals", "text": ["Used bigger cuts of onion instead of dice onion."]}
{"reference": "fW2WQ27NwwI_163.95522_176.69963", "target": "rN3E9rWAE5U_15.505_19.683", "category": "Ingredients", "text": ["Four lobster tails were split instead of just one."]}
{"reference": "fW2WQ27NwwI_163.95522_176.69963", "target": "rN3E9rWAE5U_15.505_19.683", "category": "Tools/Equipment", "text": ["A silicone brush is used to brush the lobster meat."]}
{"reference": "fW2WQ27NwwI_163.95522_176.69963", "target": "rN3E9rWAE5U_15.505_19.683", "category": "Technique", "text": ["The lobster is cut from the top side, not the bottom.", "Cutting is done by rocking the entire length of the knife instead of making a running cut with the tip of the knife."]}
{"reference": "fW2WQ27NwwI_163.95522_176.69963", "target": "rN3E9rWAE5U_15.505_19.683", "category": "Actions", "text": ["The person does the extra step of brushing the cut pieces.", "The lobster is flipped over after splitting, not before splitting."]}
{"reference": "I8DNFCuoBB0_187.95135_192.19593", "target": "VQdPKWiC5II_52.80186_58.74061", "category": "Ingredients", "text": ["The person is cutting smaller chicken instead of larger chicken."]}
{"reference": "I8DNFCuoBB0_187.95135_192.19593", "target": "VQdPKWiC5II_52.80186_58.74061", "category": "Tools/Equipment", "text": ["The chicken is placed on top of a plastic chopping board instead of foil tray.", "A kitchen scissors is utilized to cut the chicken instead of knife.", "The person is wearing a thin white gloves as opposed to thick black gloves."]}
{"reference": "I8DNFCuoBB0_187.95135_192.19593", "target": "VQdPKWiC5II_52.80186_58.74061", "category": "Technique", "text": ["The person removed the backbone of the chicken instead of just removing the butt of the chicken.", "The chicken is cut with a scissors rather than knife."]}
{"reference": "I8DNFCuoBB0_187.95135_192.19593", "target": "VQdPKWiC5II_52.80186_58.74061", "category": "Actions", "text": ["Backbone of the chicken is removed instead of butt."]}
{"reference": "I8DNFCuoBB0_187.95135_192.19593", "target": "VQdPKWiC5II_52.80186_58.74061", "category": "Visuals", "text": ["The chicken is darker yellow with brown in color instead of lighter yellow with brown."]}
{"reference": "TYaNNEdS6D4_93.05637_107.70738", "target": "B-_FQJ16S9o_27.27553_31.53958", "category": "Ingredients", "text": ["the cauliflower portions are way smaller as opposed to a whole one"]}
{"reference": "TYaNNEdS6D4_93.05637_107.70738", "target": "B-_FQJ16S9o_27.27553_31.53958", "category": "Tools/Equipment", "text": ["the person used a big knife vs small one", "the person used a chopping board vs a stainless bowl"]}
{"reference": "TYaNNEdS6D4_93.05637_107.70738", "target": "B-_FQJ16S9o_27.27553_31.53958", "category": "Technique", "text": ["the person is chopping normally as opposed to stabbing it deep in circular motion"]}
{"reference": "6qg-0k-sfKI_227.43502_246.2127", "target": "_Nl34ifDt2w_290.33579_294.75655", "category": "Ingredients", "text": ["The dough is dusted with flour instead of not dusted with flour.", "The dough is shorter than the other dough sheet."]}
{"reference": "6qg-0k-sfKI_227.43502_246.2127", "target": "_Nl34ifDt2w_290.33579_294.75655", "category": "Tools/Equipment", "text": ["The dough is stretched using a rolling pin instead of a dough sheeter."]}
{"reference": "6qg-0k-sfKI_227.43502_246.2127", "target": "_Nl34ifDt2w_290.33579_294.75655", "category": "Technique", "text": ["The dough is stretched by rolling it using a rolling pin instead of a dough sheeter machine."]}
{"reference": "6qg-0k-sfKI_227.43502_246.2127", "target": "_Nl34ifDt2w_290.33579_294.75655", "category": "Visuals", "text": ["The dough has a lighter yellow color instead of just a light yellow."]}
{"reference": "MwmQH801ODs_363.4126_370.57482", "target": "urJH84j_6UU_491.56846_511.06401", "category": "Ingredients", "text": ["The person added small squids as extra ingredients.", "The person utilizes white green chopped vegetables instead of green leafy vegetables.", "The person cooks the dish with more broth."]}
{"reference": "MwmQH801ODs_363.4126_370.57482", "target": "urJH84j_6UU_491.56846_511.06401", "category": "Tools/Equipment", "text": ["The person boils the shrimp stew in a red deeper pot compared to stainless pot.", "The person poured the shrimp and squid from a baking paper rather than from a stainless bowl.", "The person cooks in a black stove as opposed to white stove."]}
{"reference": "MwmQH801ODs_363.4126_370.57482", "target": "urJH84j_6UU_491.56846_511.06401", "category": "Technique", "text": ["The person poured the seafoods in circular sides motion with both hands holding the baking paper rather than adding the shrimp by hand and one is holding the bowl."]}
{"reference": "MwmQH801ODs_363.4126_370.57482", "target": "urJH84j_6UU_491.56846_511.06401", "category": "Actions", "text": ["The person showed the seafoods close up before adding it into the pot as an extra step."]}
{"reference": "MwmQH801ODs_363.4126_370.57482", "target": "urJH84j_6UU_491.56846_511.06401", "category": "Visuals", "text": ["The shrimp stew is orange with white mixture and tiny greens compared to smoky orange with a light gray mixture."]}
{"reference": "UEHrFCGrTkg_436.97249_445.8517", "target": "QXmKgm1WeSk_130.37003_142", "category": "Ingredients", "text": ["The broth has extra pieces of meat compared to none."]}
{"reference": "UEHrFCGrTkg_436.97249_445.8517", "target": "QXmKgm1WeSk_130.37003_142", "category": "Tools/Equipment", "text": ["The person pours the broth in a soup pot instead of a clear plastic container.", "The person pours the broth from a crock pot container rather than a stock pot.", "The person skipped using a kitchen towel.", "The person skipped using a large aluminum strainer.", "The soup pot was placed on a wooden table as opposed to an aluminum table."]}
{"reference": "UEHrFCGrTkg_436.97249_445.8517", "target": "QXmKgm1WeSk_130.37003_142", "category": "Visuals", "text": ["The broth is clear light brown in color instead of a clear deeper brown one."]}
{"reference": "jy05-3AXYVU_93.22188_104.29942", "target": "hC2b9Twa6Uw_418.84497_423.55404", "category": "Tools/Equipment", "text": ["A thinner knife is preferred instead of a thicker one."]}
{"reference": "jy05-3AXYVU_93.22188_104.29942", "target": "hC2b9Twa6Uw_418.84497_423.55404", "category": "Technique", "text": ["Fish is sliced by pushing the knife into the fish instead of tilting the fish into the knife."]}
{"reference": "jy05-3AXYVU_93.22188_104.29942", "target": "hC2b9Twa6Uw_418.84497_423.55404", "category": "Actions", "text": ["Skipped tilting the fish."]}
{"reference": "jy05-3AXYVU_93.22188_104.29942", "target": "hC2b9Twa6Uw_418.84497_423.55404", "category": "Visuals", "text": ["Fish is gray instead of white."]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "XBKODOaWukg_113.0624_118.72866", "category": "Ingredients", "text": ["The person is mixing green veggies with green herbs and carrots as opposed to mixing green veggies with chili powder.", "The green veggie is sliced thin rather than thick."]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "XBKODOaWukg_113.0624_118.72866", "category": "Tools/Equipment", "text": ["The person is mixing with wooden spoons rather than mixing with hand.", "A stainless bowl is utilized instead of a green bowl.", "The bowl is placed in a tray compared to none.", "The dish is transferred to a green small bowl."]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "XBKODOaWukg_113.0624_118.72866", "category": "Technique", "text": ["The person is mixing with tools rather than mixing with hand."]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "XBKODOaWukg_113.0624_118.72866", "category": "Actions", "text": ["The person is mixing the ingredients with tools then transferred the dish to a separate bowl rather than just mixing with hands."]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "XBKODOaWukg_113.0624_118.72866", "category": "Visuals", "text": ["The dish is colorful and done as opposed to dull and not yet done."]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "XBKODOaWukg_113.0624_118.72866", "category": "Serving / Presentation", "text": ["The person served the dish in a small green bowl."]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "siGfyt9ZjME_552.52642_556.95338", "category": "Ingredients", "text": ["pepper is added instead of chopped clams"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "siGfyt9ZjME_552.52642_556.95338", "category": "Tools/Equipment", "text": ["a pepper grinder is used instead of a white ceramic bowl", "the use of a wooden spoon is skipped as a tool", "a silver pot is used instead of a black one"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "siGfyt9ZjME_552.52642_556.95338", "category": "Technique", "text": ["seasoning is ground and sprinkled into the soup instead of being dumped from a bowl"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "siGfyt9ZjME_552.52642_556.95338", "category": "Visuals", "text": ["soup has more chunks and is lumpier instead of being smooth"]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "CIzTewSFr2I_60.15124_84.59696", "category": "Ingredients", "text": ["Ribs are dry versus a little wet."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "CIzTewSFr2I_60.15124_84.59696", "category": "Tools/Equipment", "text": ["Removing the fat of the ribs by carving knife as compared to boning knife.", "Ribs were placed on the wooden board in contrast with white paper.", "Removing the excess fat with a black kitchen gloves instead of paper towels."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "CIzTewSFr2I_60.15124_84.59696", "category": "Technique", "text": ["Pitch excess fat in the center and slice it and slice the fat in the other side rather than make a hole in the edge and remove it by hand with paper towel."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "CIzTewSFr2I_60.15124_84.59696", "category": "Visuals", "text": ["Ribs are dark red rather than light red.", "Ribs look dry in comparison with wet."]}
{"reference": "bgnJEhyTCtM_27.79771_37.76463", "target": "ipn5Hk0jGQQ_174.54355_196.67112", "category": "Tools/Equipment", "text": ["The person is whisking using a black whisk, instead of a metallic whisk.", "The person is not using a ladle to pour in oil."]}
{"reference": "bgnJEhyTCtM_27.79771_37.76463", "target": "ipn5Hk0jGQQ_174.54355_196.67112", "category": "Technique", "text": ["The person is whisking while switching to different directions, as opposed to whisking rapidly by vertically moving the whisk in a circular motion.", "The person is not pouring oil while they whisk."]}
{"reference": "bgnJEhyTCtM_27.79771_37.76463", "target": "ipn5Hk0jGQQ_174.54355_196.67112", "category": "Actions", "text": ["The person skipped a step: Pour in oil."]}
{"reference": "bgnJEhyTCtM_27.79771_37.76463", "target": "ipn5Hk0jGQQ_174.54355_196.67112", "category": "Visuals", "text": ["The mixture has a darker shade, instead of a lighter shade."]}
{"reference": "a0Rxrwk8tsU_24.24662_33.97742", "target": "9MIlvKdxtjA_28.20652_36.20473", "category": "Tools/Equipment", "text": ["Used green frying pan instead of stainless soup pan."]}
{"reference": "I8TcWq_qNWk_554.63343_568.85681", "target": "_z8hjlgs13M_157.03186_181.62585", "category": "Ingredients", "text": ["Eleven dumplings are fried instead of eight."]}
{"reference": "I8TcWq_qNWk_554.63343_568.85681", "target": "_z8hjlgs13M_157.03186_181.62585", "category": "Tools/Equipment", "text": ["The frying pan is colored gray, not black.", "The dumplings are transfered from a cutting board instead of a plate."]}
{"reference": "I8TcWq_qNWk_554.63343_568.85681", "target": "_z8hjlgs13M_157.03186_181.62585", "category": "Technique", "text": ["The dumplings are well-spaced in the pan as opposed to placed close together.", "The person uses both hands to put the dumplings in the pan instead of using one hand."]}
{"reference": "I8TcWq_qNWk_554.63343_568.85681", "target": "_z8hjlgs13M_157.03186_181.62585", "category": "Visuals", "text": ["The dumpling wrapper is white as opposed to a cream-like color.", "The dumpling wrapper is not pleated."]}
{"reference": "qCu_Ewk8b1U_80.25_88.50821", "target": "D8mgG8olRRs_83.493_107.54", "category": "Ingredients", "text": ["Salt was not added in the onions.", "Minced garlic was added as an extra ingredient.", "The onions were roughly chopped instead of thinly sliced."]}
{"reference": "qCu_Ewk8b1U_80.25_88.50821", "target": "D8mgG8olRRs_83.493_107.54", "category": "Tools/Equipment", "text": ["The onions were sautéed in a non-stick pan instead of a stainless steel pot.", "The onions were mixed with a slotted turner instead of a spoon.", "The onions were poured into the pan with a green chopping board."]}
{"reference": "qCu_Ewk8b1U_80.25_88.50821", "target": "D8mgG8olRRs_83.493_107.54", "category": "Actions", "text": ["The person poured the onions into the pan as an extra step."]}
{"reference": "Y5-96Hnrqf0_296.9665_313.72622", "target": "5UvUg2IsN4w_233.96435_250.40483", "category": "Tools/Equipment", "text": ["He cooks in a sauce pan instead of a frying pan.", "He flips with tongs instead of a turner."]}
{"reference": "Y5-96Hnrqf0_296.9665_313.72622", "target": "5UvUg2IsN4w_233.96435_250.40483", "category": "Technique", "text": ["He turns the dish with tongs compared to a turner."]}
{"reference": "Y5-96Hnrqf0_296.9665_313.72622", "target": "5UvUg2IsN4w_233.96435_250.40483", "category": "Actions", "text": ["He taps the tong to the pan, while the other does not.", "He turns two times against once of the other."]}
{"reference": "Y5-96Hnrqf0_296.9665_313.72622", "target": "5UvUg2IsN4w_233.96435_250.40483", "category": "Visuals", "text": ["It has a lighter color than the other."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "jHhyS6xpPAg_53.3415_74.68053", "category": "Ingredients", "text": ["The person is frying four rice balls instead of two.", "The person fried two pieces of bread instead of not frying bread."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "jHhyS6xpPAg_53.3415_74.68053", "category": "Tools/Equipment", "text": ["The rice balls are fried in a stainless steel sauce pan instead of a non stick sauce pan.", "The rice balls are scooped from a tray lined with parchment paper instead of no parchment paper.", "The oil is poured from a plastic bottle instead of already in the pan."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "jHhyS6xpPAg_53.3415_74.68053", "category": "Technique", "text": ["The person is placing the rice balls two at a time in oil instead of one by one."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "jHhyS6xpPAg_53.3415_74.68053", "category": "Actions", "text": ["The person poured oil, tested it and fried instead of just frying."]}
{"reference": "kuJlRMEj0Ic_211.6_217.079", "target": "wAC-ZpysTec_267.67146_273.45723", "category": "Ingredients", "text": ["Smaller dough is placed on a oven instead of bigger dough.", "More pieces of dough is placed on a oven instead of less."]}
{"reference": "kuJlRMEj0Ic_211.6_217.079", "target": "wAC-ZpysTec_267.67146_273.45723", "category": "Tools/Equipment", "text": ["The dough is placed on a baking tray instead of a rounded plate.", "A stainless body oven is utilized to bake the dough instead of a white painted oven."]}
{"reference": "kuJlRMEj0Ic_211.6_217.079", "target": "wAC-ZpysTec_267.67146_273.45723", "category": "Technique", "text": ["The baking pan is placed on the oven using both hands instead of just one hand."]}
{"reference": "kuJlRMEj0Ic_211.6_217.079", "target": "wAC-ZpysTec_267.67146_273.45723", "category": "Visuals", "text": ["The dough is yellowish instead of white.", "Smaller and more pieces of dough is placed on the oven as opposed to bigger but lesser pieces of dough."]}
{"reference": "aqgOrtIRdUw_167.41252_172.28938", "target": "tiXNYQ7dfnI_157.516_172.996", "category": "Ingredients", "text": ["Celery is an extra ingredient.", "Tomato is an extra ingredient.", "Red, green and orange peppers are missing ingredients."]}
{"reference": "aqgOrtIRdUw_167.41252_172.28938", "target": "tiXNYQ7dfnI_157.516_172.996", "category": "Tools/Equipment", "text": ["The chopping board is of a long rectangular shape rather than a short rectangular.", "The chopping board is made of wood instead of plastic."]}
{"reference": "aqgOrtIRdUw_167.41252_172.28938", "target": "tiXNYQ7dfnI_157.516_172.996", "category": "Technique", "text": ["The vegetable is cut into small slices in contrast to the uneven cuts."]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "0kWhnxQGZ1M_17.71222_45.65816", "category": "Ingredients", "text": ["The person adds butter, sugar instead of just butter"]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "0kWhnxQGZ1M_17.71222_45.65816", "category": "Tools/Equipment", "text": ["The person is using a hand held electric mixer instead of a regular electric mixer"]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "0kWhnxQGZ1M_17.71222_45.65816", "category": "Actions", "text": ["The person adds more ingredients instead of skipping that part"]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "0kWhnxQGZ1M_17.71222_45.65816", "category": "Visuals", "text": ["The mixture became more dough than soft liquid"]}
{"reference": "6-XNJpDWZCA_97.87104_105.98564", "target": "EkVxuUJFQxI_135.36764_141.59873", "category": "Tools/Equipment", "text": ["Preferred a plastic cup instead of a glass bowl."]}
{"reference": "6-XNJpDWZCA_97.87104_105.98564", "target": "EkVxuUJFQxI_135.36764_141.59873", "category": "Technique", "text": ["Greenish pulpy fruit is poured into the pot instead of pushed down with a spoon.", "A hotter pot is preferred over a less hot one.", "Fruit was poured with one hand instead of both."]}
{"reference": "6-XNJpDWZCA_97.87104_105.98564", "target": "EkVxuUJFQxI_135.36764_141.59873", "category": "Visuals", "text": ["Fruit used is yellowish instead of green."]}
{"reference": "DECEr1b5dW4_217.67585_225.44204", "target": "KTsBC5SBpyU_141.3051_148.69777", "category": "Ingredients", "text": ["the person used standard olive oil vs extra virgin olive oil", "the person drizzled more oil vs less oil"]}
{"reference": "DECEr1b5dW4_217.67585_225.44204", "target": "KTsBC5SBpyU_141.3051_148.69777", "category": "Tools/Equipment", "text": ["the person used glass bowl vs steel bowl"]}
{"reference": "DECEr1b5dW4_217.67585_225.44204", "target": "KTsBC5SBpyU_141.3051_148.69777", "category": "Technique", "text": ["the person spread the oil using knuckles instead of the fingers", "the person shook the oil bottle repeatedly vs once"]}
{"reference": "DECEr1b5dW4_217.67585_225.44204", "target": "KTsBC5SBpyU_141.3051_148.69777", "category": "Visuals", "text": ["the oil is green vs transparent"]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "vuwh4GWQc5k_436.18221_457.54418", "category": "Tools/Equipment", "text": ["The rolling pin is long and has spacers at both ends rather than a simple wooden rolling pin.", "The dough was rolled in a floured stainless steel surface rather than floured wooden surface."]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "vuwh4GWQc5k_436.18221_457.54418", "category": "Technique", "text": ["The dough was rolled in a forward and backward motion rather than different directions."]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "vuwh4GWQc5k_436.18221_457.54418", "category": "Actions", "text": ["The person skipped flipping the dough to roll the other side."]}
{"reference": "j1nZVcvFnAc_146.73205_159.69168", "target": "vuwh4GWQc5k_436.18221_457.54418", "category": "Visuals", "text": ["The dough is longer and wider."]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "ucON1PwaaWI_400.09702_419.5825", "category": "Ingredients", "text": ["the person skipped adding cream cheese", "the person skipped adding evaporated milk", "the person skipped adding egg"]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "ucON1PwaaWI_400.09702_419.5825", "category": "Tools/Equipment", "text": ["the person used a whisk instead of a food processor", "the person used a glass bowl instead of a food processor", "the person used a spoon as extra tool"]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "ucON1PwaaWI_400.09702_419.5825", "category": "Technique", "text": ["the person opted to whisk the batter manually instead of automatically by using food processor"]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "ucON1PwaaWI_400.09702_419.5825", "category": "Actions", "text": ["the person skipped adding cream cheese", "the person skipped adding evaporated milk", "the person skipped adding egg", "the person skipped using a ladle"]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "ucON1PwaaWI_400.09702_419.5825", "category": "Visuals", "text": ["the batter is pale yellow vs yellow"]}
{"reference": "EnO_L74nXZ8_147.23228_164.73157", "target": "zzOehMK9AnA_235.87063_240.054", "category": "Ingredients", "text": ["meat is still raw instead of being mostly cooked"]}
{"reference": "EnO_L74nXZ8_147.23228_164.73157", "target": "zzOehMK9AnA_235.87063_240.054", "category": "Tools/Equipment", "text": ["a stove is used instead of a grill", "a pan is added as an extra tool", "the use of tongs as a tool is skipped"]}
{"reference": "EnO_L74nXZ8_147.23228_164.73157", "target": "zzOehMK9AnA_235.87063_240.054", "category": "Technique", "text": ["meat is pan seared instead of grilled"]}
{"reference": "EnO_L74nXZ8_147.23228_164.73157", "target": "zzOehMK9AnA_235.87063_240.054", "category": "Actions", "text": ["the act of flipping over the meat is skipped as a step"]}
{"reference": "EnO_L74nXZ8_147.23228_164.73157", "target": "zzOehMK9AnA_235.87063_240.054", "category": "Visuals", "text": ["meat is still raw and red instead of being mostly cooked and brown"]}
{"reference": "bT4XcDtVnQ4_135.51817_145.96177", "target": "Xosb8rqDQyM_233.0569_250.72016", "category": "Ingredients", "text": ["The soup has a large cut of broccoli versus diced cut of broccoli."]}
{"reference": "bT4XcDtVnQ4_135.51817_145.96177", "target": "Xosb8rqDQyM_233.0569_250.72016", "category": "Tools/Equipment", "text": ["Mix the soup by wooden spatula versus whisk.", "Soup was cooked in the saucepan in contrast with stock pot."]}
{"reference": "bT4XcDtVnQ4_135.51817_145.96177", "target": "Xosb8rqDQyM_233.0569_250.72016", "category": "Technique", "text": ["The person mix the soup slowly as opposed to fast."]}
{"reference": "bT4XcDtVnQ4_135.51817_145.96177", "target": "Xosb8rqDQyM_233.0569_250.72016", "category": "Visuals", "text": ["The soup is white as compared to dirty white in color.", "The soup has a big broccoli as opposed to super diced broccoli."]}
{"reference": "wiDc1R4GS8E_143.0473_160.15418", "target": "oopj6PBqgCY_90.20879_108.40541", "category": "Ingredients", "text": ["A more amount but smaller cut of chicken is being fried as opposed to less amount but bigger cut of chicken.", "Less amount of cooking oil is utilized as opposed to more.", "The person skips on putting black pepper on the chicken."]}
{"reference": "wiDc1R4GS8E_143.0473_160.15418", "target": "oopj6PBqgCY_90.20879_108.40541", "category": "Tools/Equipment", "text": ["The chicken is fried in a skillet as opposed to electric pot.", "The person utilized a black coated thongs as opposed to stainless thongs."]}
{"reference": "wiDc1R4GS8E_143.0473_160.15418", "target": "oopj6PBqgCY_90.20879_108.40541", "category": "Technique", "text": ["The chicken is fried in a skillet via gas stove instead of electric pot."]}
{"reference": "wiDc1R4GS8E_143.0473_160.15418", "target": "oopj6PBqgCY_90.20879_108.40541", "category": "Visuals", "text": ["The chicken is darker pink with white portion as opposed to light pink with white portion."]}
{"reference": "DECEr1b5dW4_217.67585_225.44204", "target": "fMOVdlPKuKg_141.86408_162.26769", "category": "Tools/Equipment", "text": ["a plastic bowl is used instead of a metal one", "oil is added from a plastic bottle instead of a glass bottle"]}
{"reference": "ei5_B4BbEc4_63.05816_73.07612", "target": "P7BbYsTC1JA_416.57459_423.71808", "category": "Tools/Equipment", "text": ["The person does not wear latex gloves.", "The fish is on a cutting board, not a table top.", "The person cuts with a boning knife instead of a fillet knife."]}
{"reference": "ei5_B4BbEc4_63.05816_73.07612", "target": "P7BbYsTC1JA_416.57459_423.71808", "category": "Technique", "text": ["The person makes a cut by making several downward incisions as opposed to inserting the knife tip upside down and then cutting upwards."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "hx-sP7pvfOI_60.503_68.36104", "category": "Ingredients", "text": ["The person is seasoning the meat using a chipotle steak rub rather than a gourmet steak rub."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "hx-sP7pvfOI_60.503_68.36104", "category": "Tools/Equipment", "text": ["The meat is placed on a wooden board compared to a Styrofoam tray.", "The person used gloves as an extra tool.", "The person used a paper towel as an extra tool."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "hx-sP7pvfOI_60.503_68.36104", "category": "Technique", "text": ["The person season the meat with a generous amount as opposed to just a little bit.", "The person season the meat almost covering the whole meat as opposed to some parts only."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "hx-sP7pvfOI_60.503_68.36104", "category": "Actions", "text": ["The person added an step by removing the paper towel."]}
{"reference": "QR1m4hIxDfQ_62.51238_67.20155", "target": "hx-sP7pvfOI_60.503_68.36104", "category": "Visuals", "text": ["The seasoned meat is bright red in color as opposed to a pale red one."]}
{"reference": "tvLt9G3OzRY_207.27664_211.45742", "target": "ko_YVEll2Qc_114.52123_120.7206", "category": "Tools/Equipment", "text": ["a baking pan is used instead of a plate"]}
{"reference": "tvLt9G3OzRY_207.27664_211.45742", "target": "ko_YVEll2Qc_114.52123_120.7206", "category": "Technique", "text": ["water is at a rolling boil instead of looking relatively cool", "baking pan is set down instead of being held up with a hand"]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "XuBFgHefpWo_84.86538_109.85997", "category": "Ingredients", "text": ["2 pieces of kohlrabi are used instead of just one"]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "XuBFgHefpWo_84.86538_109.85997", "category": "Tools/Equipment", "text": ["a wooden chopping board is used instead of a plastic one", "a green bowl is used as an extra tool"]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "XuBFgHefpWo_84.86538_109.85997", "category": "Technique", "text": ["kohlrabi is sliced into large slabs instead of being sliced further down into smaller pieces"]}
{"reference": "XjChNRVqORI_139.85936_158.74038", "target": "XuBFgHefpWo_84.86538_109.85997", "category": "Actions", "text": ["the action of putting the sliced kohlrabi into a bowl is added as an extra step"]}
{"reference": "KKoBXHQKVEE_74.86814_98.84484", "target": "D_hqMs4eVMI_64.52724_89.70314", "category": "Ingredients", "text": ["The person adds the thyme and brandy to the liver instead of just the liver"]}
{"reference": "KKoBXHQKVEE_74.86814_98.84484", "target": "D_hqMs4eVMI_64.52724_89.70314", "category": "Tools/Equipment", "text": ["The person cooks in a pan instead of sauce pan"]}
{"reference": "aJLr-fSMkqU_456.1325_461.45958", "target": "h_5My5-Bwfw_416.52756_420.55757", "category": "Tools/Equipment", "text": ["The bundt tray is deeper while the other is wider.", "The bundt tray is stainless steel while the other is gray.", "The over is white instead of black."]}
{"reference": "DF9Fhs80cnI_326.85738_340.44138", "target": "e7ylpeNhom0_48.09558_52.53086", "category": "Ingredients", "text": ["The cookie portions are bigger instead of smaller.", "The person piped less cookie dough instead of more cookie dough.", "The cookies are shaped like flowers instead of spiral stars."]}
{"reference": "DF9Fhs80cnI_326.85738_340.44138", "target": "e7ylpeNhom0_48.09558_52.53086", "category": "Tools/Equipment", "text": ["The cookies are piped in a baking tray instead of a baking tray lined with baking sheet.", "The person piped the cookie dough using a piping gun instead of a piping bag."]}
{"reference": "DF9Fhs80cnI_326.85738_340.44138", "target": "e7ylpeNhom0_48.09558_52.53086", "category": "Technique", "text": ["The person piped the cookie dough using a piping gun instead of a piping bag."]}
{"reference": "DF9Fhs80cnI_326.85738_340.44138", "target": "e7ylpeNhom0_48.09558_52.53086", "category": "Visuals", "text": ["The cookie dough is red instead of beige."]}
{"reference": "SwHhYXLiweQ_53.23592_58.45382", "target": "r-gK2Ltjw6U_134.44488_143.24795", "category": "Ingredients", "text": ["A white sauce is an extra ingredient.", "Opted for smaller cuts of carrots instead of bigger ones.", "Green pieces of vegetable is smaller compared to a bigger cut ones.", "Did not use onions."]}
{"reference": "SwHhYXLiweQ_53.23592_58.45382", "target": "r-gK2Ltjw6U_134.44488_143.24795", "category": "Tools/Equipment", "text": ["Preferred a non stick pot instead of a ceramic pot.", "A wooden spoon is used instead of a steel and plastic spoon."]}
{"reference": "SwHhYXLiweQ_53.23592_58.45382", "target": "r-gK2Ltjw6U_134.44488_143.24795", "category": "Technique", "text": ["Stirring is done with a circular motion instead of going back and forth with the spoon."]}
{"reference": "v75ao6i-P8k_91.53282_95.5962", "target": "2Doe-lghD5U_230.318_240.201", "category": "Ingredients", "text": ["The dough inside the bowl is bigger compared to the other one."]}
{"reference": "v75ao6i-P8k_91.53282_95.5962", "target": "2Doe-lghD5U_230.318_240.201", "category": "Tools/Equipment", "text": ["A large bowl is utilized instead of a small one.", "The person gets the plastic wrap from its box."]}
{"reference": "v75ao6i-P8k_91.53282_95.5962", "target": "2Doe-lghD5U_230.318_240.201", "category": "Technique", "text": ["The person is putting cover to the bowl in a circular motion."]}
{"reference": "v75ao6i-P8k_91.53282_95.5962", "target": "2Doe-lghD5U_230.318_240.201", "category": "Actions", "text": ["The person gets the plastic wrap from its box before putting it to the bowl."]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "5xGcYCEMc5w_265.14674_269.41818", "category": "Ingredients", "text": ["only 7 balls are added instead of 11"]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "5xGcYCEMc5w_265.14674_269.41818", "category": "Tools/Equipment", "text": ["a white pan is used instead of a black one", "a white and green spatula is seen as an extra tool"]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "5xGcYCEMc5w_265.14674_269.41818", "category": "Technique", "text": ["balls are added one at a time instead of two or three at a time"]}
{"reference": "D8cH8ljBRUI_323.49439_332.26259", "target": "5xGcYCEMc5w_265.14674_269.41818", "category": "Visuals", "text": ["balls are much lighter in color instead of being closer to black"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "boCHLH5Fdok_591.85624_605.34772", "category": "Ingredients", "text": ["There are more clam meats added to the soup than the other", "The person added extra liquid juice to the soup", "The clams are brownish instead of yellowish"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "boCHLH5Fdok_591.85624_605.34772", "category": "Tools/Equipment", "text": ["The clam meat is transferred from a strainer instead of a bowl", "The soup is cooked in a stainless pot rather than a black metal pot", "The person is cooking from an induction stove instead of a regular gas stove", "The person skips pouring the clam with a spatula"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "boCHLH5Fdok_591.85624_605.34772", "category": "Technique", "text": ["The person poured the clam meats from the strainer all at once instead of slowly adding it with a spatula"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "boCHLH5Fdok_591.85624_605.34772", "category": "Actions", "text": ["The person did an extra action of adding a liquid juice to the soup"]}
{"reference": "ErmntyYw7Vo_331.83925_340.11056", "target": "boCHLH5Fdok_591.85624_605.34772", "category": "Visuals", "text": ["The soup is whitish instead of yellowish"]}
{"reference": "fM4DtwmG04I_46.38149_61.83321", "target": "z5nsU7786-g_109.94493_123.32967", "category": "Ingredients", "text": ["The oysters are dipped in egg batter first as opposed to just moist", "The breading is granulated instead of powdery"]}
{"reference": "fM4DtwmG04I_46.38149_61.83321", "target": "z5nsU7786-g_109.94493_123.32967", "category": "Tools/Equipment", "text": ["The person mixes on a chopping board instead of a bowl", "The person coats the oysters by hand instead of fork"]}
{"reference": "fM4DtwmG04I_46.38149_61.83321", "target": "z5nsU7786-g_109.94493_123.32967", "category": "Technique", "text": ["The person coats the oysters by flipping it over by hand in the breading contrary to tossing it around with a fork", "The person is coating the oysters one at a time instead of doing it all at once"]}
{"reference": "fM4DtwmG04I_46.38149_61.83321", "target": "z5nsU7786-g_109.94493_123.32967", "category": "Actions", "text": ["The person did an extra action: dipping the oysters to an egg batter first before coating it with breading"]}
{"reference": "fM4DtwmG04I_46.38149_61.83321", "target": "z5nsU7786-g_109.94493_123.32967", "category": "Visuals", "text": ["The oysters are drenched in egg batter rather than just moist", "The breading mixture is granulated instead of powdery", "The breading mixture is yellowish instead of whitish"]}
{"reference": "8inhnHWGzpo_109.68033_119.36146", "target": "cl8zdcq10SA_256.26181_265.96498", "category": "Ingredients", "text": ["The bowl has several eggs in it as opposed to just one that's on top of the flour.", "The batter looks lumpy after mixing in contrast to the smooth one."]}
{"reference": "8inhnHWGzpo_109.68033_119.36146", "target": "cl8zdcq10SA_256.26181_265.96498", "category": "Tools/Equipment", "text": ["Wooden spoon is used to mix the egg and flour in the bowl instead of a hand mixer.", "A glass rather than a plastic bowl is used to combine the eggs and flour."]}
{"reference": "8inhnHWGzpo_109.68033_119.36146", "target": "cl8zdcq10SA_256.26181_265.96498", "category": "Technique", "text": ["The egg and flour mixture is mixed by stirring as opposed to blending them using a hand mixer."]}
{"reference": "8inhnHWGzpo_109.68033_119.36146", "target": "cl8zdcq10SA_256.26181_265.96498", "category": "Visuals", "text": ["The batter looks lumpy after mixing in contrast to the smooth one."]}
{"reference": "uylIRoF1KjE_489.37872_494.45482", "target": "3ezYCHBs_Q8_192.18796_221.16854", "category": "Ingredients", "text": ["More piece of lettuce is used instead of less.", "A bigger piece of lettuce is preferred over a small one."]}
{"reference": "uylIRoF1KjE_489.37872_494.45482", "target": "3ezYCHBs_Q8_192.18796_221.16854", "category": "Tools/Equipment", "text": ["A table and a bowl are extra tools."]}
{"reference": "uylIRoF1KjE_489.37872_494.45482", "target": "3ezYCHBs_Q8_192.18796_221.16854", "category": "Technique", "text": ["More lettuce have been broken apart instead of just one."]}
{"reference": "uylIRoF1KjE_489.37872_494.45482", "target": "3ezYCHBs_Q8_192.18796_221.16854", "category": "Actions", "text": ["Placing the lettuce in a bowl is an extra step."]}
{"reference": "uylIRoF1KjE_489.37872_494.45482", "target": "3ezYCHBs_Q8_192.18796_221.16854", "category": "Visuals", "text": ["Lettuce used is dark green instead of light green."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "YaPTNaCABH4_195.92395_215.98522", "category": "Ingredients", "text": ["The person is adding mozzarella cheese, tomatoes, basil as opposed to adding mushrooms, cherry tomatoes, onion rings, mozzarella cheese, and rosemary.", "The mozzarella cheese is sliced into bigger sizes compared to chunks.", "The sauce is red compared to brown."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "YaPTNaCABH4_195.92395_215.98522", "category": "Tools/Equipment", "text": ["The pizza is placed in a pizza paddle.", "The pizza paddle is placed in a round wooden board.", "The person is adding ingredients with both hands at the same time instead of one hand."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "YaPTNaCABH4_195.92395_215.98522", "category": "Actions", "text": ["The person added basil.", "The person skips on adding mushrooms, onion rings and rosemary."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "YaPTNaCABH4_195.92395_215.98522", "category": "Visuals", "text": ["The pizza as a whole is orangey and has lesser ingredients compared to brownish with more ingredients."]}
{"reference": "PutvWl01BYw_300.50118_317.59484", "target": "guTGmHFUB3Y_197.97713_204.73708", "category": "Tools/Equipment", "text": ["The person is mixing in a metal bowl, as opposed to a plastic bowl.", "The person is mixing using a slotted spoon, instead of a metal spoon."]}
{"reference": "PutvWl01BYw_300.50118_317.59484", "target": "guTGmHFUB3Y_197.97713_204.73708", "category": "Technique", "text": ["The person is not touching the bowl as the stir, as opposed to holding the bowl edge in one hand."]}
{"reference": "PutvWl01BYw_300.50118_317.59484", "target": "guTGmHFUB3Y_197.97713_204.73708", "category": "Visuals", "text": ["The flour has a brighter color, instead of a darker color."]}
{"reference": "JShEGBkeHzg_169.95834_175.82476", "target": "rBmhWnMUYic_173.0418_184.56938", "category": "Tools/Equipment", "text": ["The person put the head and shrimp's skin to a white bowl while the other took a shrimp from a ramekin, put the head into a small glass bowl, then put the shrimp on a plate"]}
{"reference": "JShEGBkeHzg_169.95834_175.82476", "target": "rBmhWnMUYic_173.0418_184.56938", "category": "Actions", "text": ["The person removed the head of the shrimp as well as the skin while the other only removed the head"]}
{"reference": "JShEGBkeHzg_169.95834_175.82476", "target": "rBmhWnMUYic_173.0418_184.56938", "category": "Visuals", "text": ["The shrimps are gray while the other are orange"]}
{"reference": "HK7diy9GBLI_80.70087_96.57258", "target": "FUvm5UF0X24_340.78352_354.30747", "category": "Ingredients", "text": ["fish fillet cuts are used instead of a whole fish"]}
{"reference": "HK7diy9GBLI_80.70087_96.57258", "target": "FUvm5UF0X24_340.78352_354.30747", "category": "Tools/Equipment", "text": ["a regular knife is used instead of a fillet knife", "a chopping board is skipped as a tool"]}
{"reference": "HK7diy9GBLI_80.70087_96.57258", "target": "FUvm5UF0X24_340.78352_354.30747", "category": "Visuals", "text": ["fish meat is white instead of pink"]}
{"reference": "RyQeqi30xZY_112.351_121.311", "target": "xgYdEdST8K4_173.9349_192.4875", "category": "Tools/Equipment", "text": ["Round container was utilized for the liquid as compared to square container."]}
{"reference": "RyQeqi30xZY_112.351_121.311", "target": "xgYdEdST8K4_173.9349_192.4875", "category": "Visuals", "text": ["White liquid was poured in machine rather than red."]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "O70fANPc0Es_147.17713_151.40636", "category": "Ingredients", "text": ["The meat has some cheese mixed in it while the other has some spring onions"]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "O70fANPc0Es_147.17713_151.40636", "category": "Tools/Equipment", "text": ["The person is pressing the meat in the stainless loaf pan while the other is using a glass loaf pan"]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "O70fANPc0Es_147.17713_151.40636", "category": "Visuals", "text": ["The meat mixture is red while the other is pink"]}
{"reference": "hx-sP7pvfOI_77.00438_82.5047", "target": "fyaHwJWAlBg_587.09457_599.19002", "category": "Ingredients", "text": ["Person used bigger ribs instead of small one."]}
{"reference": "hx-sP7pvfOI_77.00438_82.5047", "target": "fyaHwJWAlBg_587.09457_599.19002", "category": "Tools/Equipment", "text": ["Used box smoker as opposed to pellet grill."]}
{"reference": "hx-sP7pvfOI_77.00438_82.5047", "target": "fyaHwJWAlBg_587.09457_599.19002", "category": "Visuals", "text": ["Ribs looks cooked already with some black burnt on edges and covered with sauce instead of raw with some spices on top of the meat."]}
{"reference": "cjxe97xBEr0_254.48206_259.04665", "target": "6jXttOy0BAo_836.1625_840.74201", "category": "Ingredients", "text": ["Parsley is preferred over onion.", "Broth is an extra ingredient.", "Did not use raw meat."]}
{"reference": "cjxe97xBEr0_254.48206_259.04665", "target": "6jXttOy0BAo_836.1625_840.74201", "category": "Tools/Equipment", "text": ["A plain white bowl is preferred over a white and blue bowl."]}
{"reference": "cjxe97xBEr0_254.48206_259.04665", "target": "6jXttOy0BAo_836.1625_840.74201", "category": "Actions", "text": ["Adding a piece of beef is an extra step."]}
{"reference": "cjxe97xBEr0_254.48206_259.04665", "target": "6jXttOy0BAo_836.1625_840.74201", "category": "Visuals", "text": ["Meat used is brown and pinkish instead of brown and red."]}
{"reference": "cjxe97xBEr0_254.48206_259.04665", "target": "6jXttOy0BAo_836.1625_840.74201", "category": "Serving / Presentation", "text": ["A plain white bowl is preferred over a white and blue bowl.", "Opted for parsley as the garnish instead of onions."]}
{"reference": "gvZwMRtX84Q_38.98425_54.41118", "target": "rQUl2w-R1lU_11.09826_16.33353", "category": "Ingredients", "text": ["The onions is smaller compared to large one."]}
{"reference": "gvZwMRtX84Q_38.98425_54.41118", "target": "rQUl2w-R1lU_11.09826_16.33353", "category": "Tools/Equipment", "text": ["The person skip using a wooden chopping board.", "Slice onions were placed in a pot instead of placing it on the side."]}
{"reference": "gvZwMRtX84Q_38.98425_54.41118", "target": "rQUl2w-R1lU_11.09826_16.33353", "category": "Actions", "text": ["The person cuts the top and bottom part of the onions instead of slicing it in half and quartered."]}
{"reference": "jAI2uRGFNPE_157.70875_179.74148", "target": "AgFi2ooflRw_179.05294_193.97774", "category": "Tools/Equipment", "text": ["The puree is strained into a large silver saucepan instead of a small red saucepan."]}
{"reference": "cTEqcUHMj0w_68.06596_73.03794", "target": "SZKAZ4_x7LY_136.29899_143.98418", "category": "Tools/Equipment", "text": ["The person cooked in a black non stick pan compared to a gray non stick pan.", "The person puts the butter on the pan using a silicon spatula instead of putting the butter using bare hands", "The butter was placed in a glass bowl instead of a ceramic white bowl."]}
{"reference": "cTEqcUHMj0w_68.06596_73.03794", "target": "SZKAZ4_x7LY_136.29899_143.98418", "category": "Actions", "text": ["The person adds the butter after the oil instead of placing butter first before adding the oil."]}
{"reference": "cTEqcUHMj0w_68.06596_73.03794", "target": "SZKAZ4_x7LY_136.29899_143.98418", "category": "Visuals", "text": ["The butter is formless compared to the cubed butter that was placed on the pan."]}
{"reference": "SL4AWZw0sh8_71.15946_81.71782", "target": "ovfbc4RscQU_216.926_226.3351", "category": "Ingredients", "text": ["The person skip adding some seasoning as an extra ingredient.", "The meat was sliced in half compared to the whole chopped meat that was boiled."]}
{"reference": "SL4AWZw0sh8_71.15946_81.71782", "target": "ovfbc4RscQU_216.926_226.3351", "category": "Tools/Equipment", "text": ["The person boiled in a cooking pot instead of a wok."]}
{"reference": "SL4AWZw0sh8_71.15946_81.71782", "target": "ovfbc4RscQU_216.926_226.3351", "category": "Technique", "text": ["The pot was covered to cook the meat faster."]}
{"reference": "SL4AWZw0sh8_71.15946_81.71782", "target": "ovfbc4RscQU_216.926_226.3351", "category": "Actions", "text": ["The person removes the cover of the pot to checks the meat compared to the boiled meat in a wok that was left uncovered."]}
{"reference": "SL4AWZw0sh8_71.15946_81.71782", "target": "ovfbc4RscQU_216.926_226.3351", "category": "Visuals", "text": ["The meat stock has dark compared to the light and clear stock.", "The meat is pale compared to the reddish brown color of the meat."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "2HGX2zQ1aIg_102.27177_110.04167", "category": "Ingredients", "text": ["Dusting flour is not placed on the rolling surface."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "2HGX2zQ1aIg_102.27177_110.04167", "category": "Tools/Equipment", "text": ["The rolling pin is made of marble, not wood.", "The person rolls the dough in between sheets of wax paper instead of rolling it without a lining."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "2HGX2zQ1aIg_102.27177_110.04167", "category": "Technique", "text": ["The dough is rolled out in one direction only as opposed to rolling at different angles."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "2HGX2zQ1aIg_102.27177_110.04167", "category": "Visuals", "text": ["The dough is dark brown, not brown."]}
{"reference": "vm5aEic0ThA_53.49502_62.35171", "target": "tRs1keNkqyA_141.90513_157.19356", "category": "Ingredients", "text": ["The veggie appears to be bigger and wider than the other."]}
{"reference": "vm5aEic0ThA_53.49502_62.35171", "target": "tRs1keNkqyA_141.90513_157.19356", "category": "Tools/Equipment", "text": ["The person washes in tap water, while the other uses a sprinkler."]}
{"reference": "vm5aEic0ThA_53.49502_62.35171", "target": "tRs1keNkqyA_141.90513_157.19356", "category": "Technique", "text": ["He washes in a tap water compared to a sprinkler.", "He rubs the leaf back and forth while the other flips while sprinkling with water."]}
{"reference": "vm5aEic0ThA_53.49502_62.35171", "target": "tRs1keNkqyA_141.90513_157.19356", "category": "Actions", "text": ["He rubs the leaf with his hand while the other does not.", "He washes in tap water while the other lifts and sprinkles water."]}
{"reference": "vm5aEic0ThA_53.49502_62.35171", "target": "tRs1keNkqyA_141.90513_157.19356", "category": "Visuals", "text": ["The veggie appears bigger and broader than the other."]}
{"reference": "4sOSldA-VbE_127.27267_133.371", "target": "Q5lO0WQyQP4_223.17385_233.60578", "category": "Ingredients", "text": ["The pie has tomato and green bell pepper instead of tomatoes and cheese.", "The pie is not seasoned instead of seasoned with black pepper.", "The person topped cream cheese instead of grated cheese.", "The person topped more cheese instead of less cheese."]}
{"reference": "4sOSldA-VbE_127.27267_133.371", "target": "Q5lO0WQyQP4_223.17385_233.60578", "category": "Tools/Equipment", "text": ["The person is topping a pie in a glass dish instead of a metal dish.", "The person topped cheese from a bowl instead of a small bowl.", "The person topped cheese using a spatula instead of bare hands."]}
{"reference": "4sOSldA-VbE_127.27267_133.371", "target": "Q5lO0WQyQP4_223.17385_233.60578", "category": "Technique", "text": ["The person topped and spreads the cheese using a spatula instead of sprinkling cheese."]}
{"reference": "4sOSldA-VbE_127.27267_133.371", "target": "Q5lO0WQyQP4_223.17385_233.60578", "category": "Visuals", "text": ["The tomatoes are red instead of orange."]}
{"reference": "79nfBhHygvk_149.44194_170.07771", "target": "qTh4K9Jmh0g_225.01684_229.1903", "category": "Ingredients", "text": ["Powdered sugar is an extra ingredient."]}
{"reference": "79nfBhHygvk_149.44194_170.07771", "target": "qTh4K9Jmh0g_225.01684_229.1903", "category": "Tools/Equipment", "text": ["A ceramic bowl is preferred over a steel bowl.", "A spoon is preferred over an electric mixer.", "The sieve and a bottle for the powdered sugar are extra tools."]}
{"reference": "79nfBhHygvk_149.44194_170.07771", "target": "qTh4K9Jmh0g_225.01684_229.1903", "category": "Technique", "text": ["Mixing the cream is with a spoon instead of an electric mixer."]}
{"reference": "79nfBhHygvk_149.44194_170.07771", "target": "qTh4K9Jmh0g_225.01684_229.1903", "category": "Actions", "text": ["Adding powdered sugar is an extra step."]}
{"reference": "79nfBhHygvk_149.44194_170.07771", "target": "qTh4K9Jmh0g_225.01684_229.1903", "category": "Visuals", "text": ["Cream is orange instead of white."]}
{"reference": "Q77LBnM_dIc_111.09841_117.07766", "target": "gatdbtHRT3U_235.62542_261.12601", "category": "Tools/Equipment", "text": ["The person placed the phyllo in a smaller pan compared to the larger baking pan that was used.", "The person brush the top of phyllo with butter instead of placing butter on the pan using bare hands."]}
{"reference": "Q77LBnM_dIc_111.09841_117.07766", "target": "gatdbtHRT3U_235.62542_261.12601", "category": "Technique", "text": ["1 person does all the buttering and placing of the phyllo compared to the others that 1 person buttered the bottom part of the pan while the other person placed the phyllo."]}
{"reference": "Q77LBnM_dIc_111.09841_117.07766", "target": "gatdbtHRT3U_235.62542_261.12601", "category": "Actions", "text": ["The person puts the phyllo first before adding the butter instead of adding the butter first onto the pan before placing the phyllo."]}
{"reference": "QYGbFmRfG10_171.65553_193.3179", "target": "mRax2g5XaD0_33.26691_43.385", "category": "Ingredients", "text": ["The size of the meat is bigger as opposed to a medium sized meat."]}
{"reference": "QYGbFmRfG10_171.65553_193.3179", "target": "mRax2g5XaD0_33.26691_43.385", "category": "Tools/Equipment", "text": ["The person slices the meat on a metal tray instead of black chopping board."]}
{"reference": "QYGbFmRfG10_171.65553_193.3179", "target": "mRax2g5XaD0_33.26691_43.385", "category": "Technique", "text": ["The person slices the meat open horizontally instead of slicing the meat twice vertically."]}
{"reference": "QYGbFmRfG10_171.65553_193.3179", "target": "mRax2g5XaD0_33.26691_43.385", "category": "Visuals", "text": ["The meat is dull red instead of bright pink."]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "-2vbgoZc-RI_168.8706_193.43533", "category": "Ingredients", "text": ["powdered sugar is added as extra ingredient"]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "-2vbgoZc-RI_168.8706_193.43533", "category": "Tools/Equipment", "text": ["butter is whisked using a hand mixer rather than a stand mixer", "butter is mixed using a spatula"]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "-2vbgoZc-RI_168.8706_193.43533", "category": "Actions", "text": ["the person added a step: adding powdered sugar to butter"]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "-2vbgoZc-RI_168.8706_193.43533", "category": "Visuals", "text": ["mixture turns lumpy compared to smooth"]}
{"reference": "9mmUj6k1siI_88.19794_94.42597", "target": "TUuTEE0OZ5g_55.4275_62.23462", "category": "Ingredients", "text": ["Person used less oil as opposed to the other"]}
{"reference": "9mmUj6k1siI_88.19794_94.42597", "target": "TUuTEE0OZ5g_55.4275_62.23462", "category": "Technique", "text": ["The oil has no bubbles as opposed to the other"]}
{"reference": "9mmUj6k1siI_88.19794_94.42597", "target": "TUuTEE0OZ5g_55.4275_62.23462", "category": "Actions", "text": ["Person skipped tilting the pan"]}
{"reference": "9mmUj6k1siI_88.19794_94.42597", "target": "TUuTEE0OZ5g_55.4275_62.23462", "category": "Visuals", "text": ["The oil has no bubbles as opposed to the other"]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "yz6iVQPUY_4_366.92672_383.03814", "category": "Ingredients", "text": ["The bacon was crispy in contrast with soft.", "Bacon was light brown as compared to dark brown.", "There is mayonnaise on the sandwich rather than lettuce."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "yz6iVQPUY_4_366.92672_383.03814", "category": "Tools/Equipment", "text": ["The sandwich on the light brown cutting board as compared to dark brown cutting board."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "yz6iVQPUY_4_366.92672_383.03814", "category": "Technique", "text": ["Adding bacon on one piece of sandwich as compared to two pieces."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "yz6iVQPUY_4_366.92672_383.03814", "category": "Actions", "text": ["The person skipped one step: to cut in half the bacon."]}
{"reference": "-7tdCgpvDsw_238.94409_248.13898", "target": "yz6iVQPUY_4_366.92672_383.03814", "category": "Visuals", "text": ["The bacon was soft in comparison with crispy.", "The bacon was added to the sandwich as a whole in contrast to cutting it in half.", "Bacon was light brown as compared to dark brown.", "Sandwich has mayonnaise rather than lettuce.", "One sandwich was utilized to have bacon compared to two pieces."]}
{"reference": "1UXJnB3z2i0_72.19069_78.15257", "target": "jt0fEr2NvmE_189.09021_195.82081", "category": "Ingredients", "text": ["Lime juice is added instead of lemon juice.", "Diced onion and tomato are added as extra ingredients.", "Chopped cilantro was added as an extra ingredient."]}
{"reference": "1UXJnB3z2i0_72.19069_78.15257", "target": "jt0fEr2NvmE_189.09021_195.82081", "category": "Tools/Equipment", "text": ["Juice was poured from a glass pitcher instead of a ceramic bowl.", "A plastic cooking spoon was not used."]}
{"reference": "1UXJnB3z2i0_72.19069_78.15257", "target": "jt0fEr2NvmE_189.09021_195.82081", "category": "Actions", "text": ["The person does the extra step of patting down the fish with a spoon."]}
{"reference": "1UXJnB3z2i0_72.19069_78.15257", "target": "jt0fEr2NvmE_189.09021_195.82081", "category": "Visuals", "text": ["The dish has green and red vegetables as opposed to none."]}
{"reference": "hs_XuzNEhWM_215.50087_225.06744", "target": "aLNdsZPzCww_200.69457_209.2694", "category": "Ingredients", "text": ["olive oil is added rather than cooking oil"]}
{"reference": "hs_XuzNEhWM_215.50087_225.06744", "target": "aLNdsZPzCww_200.69457_209.2694", "category": "Tools/Equipment", "text": ["oil is added on the skillet instead of the electric pot"]}
{"reference": "hs_XuzNEhWM_215.50087_225.06744", "target": "aLNdsZPzCww_200.69457_209.2694", "category": "Visuals", "text": ["oil is yellow instead of transparent"]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "2AbBZJn0Mik_175.35199_180.96115", "category": "Ingredients", "text": ["Green jalapeños are stuffed instead of purple jalapeños.", "The stuffing for the jalapeños is white, not light brown.", "The peppers are halved and without stems instead of whole and split on one side."]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "2AbBZJn0Mik_175.35199_180.96115", "category": "Tools/Equipment", "text": ["The stuffing is in a big glass bowl instead of a small ceramic bowl.", "A spoon is used to fill the pepper, not a fork."]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "2AbBZJn0Mik_175.35199_180.96115", "category": "Technique", "text": ["The filling is inside as well as on top of the pepper as opposed to being only inside the pepper."]}
{"reference": "Ltr_RvgrWmk_403.36559_427.88404", "target": "2AbBZJn0Mik_175.35199_180.96115", "category": "Visuals", "text": ["The peppers are colored green, not purple.", "The stuffing is white instead of light brown."]}
{"reference": "_AS6uvxiBjc_439.02708_450.31049", "target": "iQXGa18s8TI_350.28226_358.64721", "category": "Tools/Equipment", "text": ["The person uses bare hands while the other is with gloves.", "The pot is an extra tool to press the dough.", "Plate as an extra tool.", "Plastic as an extra tool to cover the dough."]}
{"reference": "_AS6uvxiBjc_439.02708_450.31049", "target": "iQXGa18s8TI_350.28226_358.64721", "category": "Technique", "text": ["The person shapes the dough using both bare hands while the other presses the dough using a pot.", "The dough was slapped numerous times instead of just pressing it gently."]}
{"reference": "_AS6uvxiBjc_439.02708_450.31049", "target": "iQXGa18s8TI_350.28226_358.64721", "category": "Actions", "text": ["Fixing the edge of the dough as an extra step.", "Putting plastic on a dough as an extra step before pressing it."]}
{"reference": "4FNDFbxmCRg_794.78211_811.88668", "target": "kErzhN1i74k_187.62861_194.6832", "category": "Ingredients", "text": ["The bread is rectangle rather bundt shape bread", "The bread has bits of chocolate chip versus plain bread"]}
{"reference": "4FNDFbxmCRg_794.78211_811.88668", "target": "kErzhN1i74k_187.62861_194.6832", "category": "Tools/Equipment", "text": ["The person run the bread knife into side of loaf tin as opposed to angled spatula", "The bread is placed in loaf tin instead of bundt pan", "The loaf tin is placed  in large baking rack rather than small rack", "The person flip the loaf tin versus placed another rack on top of bundt pan"]}
{"reference": "4FNDFbxmCRg_794.78211_811.88668", "target": "kErzhN1i74k_187.62861_194.6832", "category": "Technique", "text": ["The person run the knife on side of bread quickly as versus doing it in slow pace", "The person dump the bread into baking rack rather the flip it over on different rack"]}
{"reference": "4FNDFbxmCRg_794.78211_811.88668", "target": "kErzhN1i74k_187.62861_194.6832", "category": "Actions", "text": ["The person remove excess bread in rack as opposed to put another rack into bundt pan"]}
{"reference": "4FNDFbxmCRg_794.78211_811.88668", "target": "kErzhN1i74k_187.62861_194.6832", "category": "Visuals", "text": ["The bread has light brown color as opposed to golden brown color"]}
{"reference": "hdOQSHwuqx0_167.10652_183.05665", "target": "LWOwJrGBb_A_470.90632_478.90701", "category": "Ingredients", "text": ["The cooked fish is a bit smaller compared to the big piece of fillet."]}
{"reference": "hdOQSHwuqx0_167.10652_183.05665", "target": "LWOwJrGBb_A_470.90632_478.90701", "category": "Tools/Equipment", "text": ["The fish being tasted is held in hand instead of laying on parchment paper."]}
{"reference": "hdOQSHwuqx0_167.10652_183.05665", "target": "LWOwJrGBb_A_470.90632_478.90701", "category": "Technique", "text": ["The person eats the fish with both hands instead of just one hand."]}
{"reference": "hdOQSHwuqx0_167.10652_183.05665", "target": "LWOwJrGBb_A_470.90632_478.90701", "category": "Actions", "text": ["The person does not break off a third piece from the cooked fish."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "hx-sP7pvfOI_26.45389_34.5734", "category": "Ingredients", "text": ["The ribs are larger in size as opposed to smaller ribs."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "hx-sP7pvfOI_26.45389_34.5734", "category": "Tools/Equipment", "text": ["The ribs is placed on a wooden chopping board instead of crumpled paper.", "The person cuts the ribs with a medium sized knife instead of a small knife.", "The person is wearing gloves instead of using bare hands and tissue paper to remove the skin."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "hx-sP7pvfOI_26.45389_34.5734", "category": "Technique", "text": ["The person slices the fat off the surface instead of tugging the skin with a knife."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "hx-sP7pvfOI_26.45389_34.5734", "category": "Actions", "text": ["The person cuts the fat off the surface instead of pulling the skin to remove it."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "hx-sP7pvfOI_26.45389_34.5734", "category": "Visuals", "text": ["The meat has a white surface with brown parts instead of pale pink."]}
{"reference": "NPE8JYU-uA4_314.5183_340.39897", "target": "IvPgI74gV8c_579.8337_592.0333", "category": "Tools/Equipment", "text": ["The person is cutting the salmon on a chopping board instead of on a tray with foil"]}
{"reference": "NPE8JYU-uA4_314.5183_340.39897", "target": "IvPgI74gV8c_579.8337_592.0333", "category": "Technique", "text": ["The salmon is cut from whole to small pieces instead of it already being cut"]}
{"reference": "NPE8JYU-uA4_314.5183_340.39897", "target": "IvPgI74gV8c_579.8337_592.0333", "category": "Visuals", "text": ["The salmon is still raw rather than being half cooked"]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "-uFFZ0XN764_112.74493_121.12362", "category": "Tools/Equipment", "text": ["The egg wash is in a metal bowl, instead of a ceramic bowl."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "-uFFZ0XN764_112.74493_121.12362", "category": "Technique", "text": ["The person is holding the bowl up as they coat the meat, instead of having it rest on the table.", "The person holds the same end of the meat as they flip, as opposed to flipping it by holding one end, then switching to another.", "The person flipped the meat once, instead of twice."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "-uFFZ0XN764_112.74493_121.12362", "category": "Visuals", "text": ["The meat is white, large, thick and firm as opposed to pinkish, smaller, thin and soft.", "The meat is powdery, instead of glossy."]}
{"reference": "CLU-LIy8kKY_75.95295_84.91236", "target": "MXwSd0azj8k_112.69167_124.39173", "category": "Ingredients", "text": ["The person added a flour as an extra ingredient."]}
{"reference": "CLU-LIy8kKY_75.95295_84.91236", "target": "MXwSd0azj8k_112.69167_124.39173", "category": "Tools/Equipment", "text": ["The mixture is placed on a glass mixing bowl instead of a stainless bowl.", "The person is mixing the dough using a wooden spoon instead of a stand mixer.", "The person used a measuring cup as an extra tool."]}
{"reference": "CLU-LIy8kKY_75.95295_84.91236", "target": "MXwSd0azj8k_112.69167_124.39173", "category": "Visuals", "text": ["The dough is dense and sticky compared to a wet and fluffy one."]}
{"reference": "DECEr1b5dW4_217.67585_225.44204", "target": "6Eh-A0oaU5c_158.86532_163.99187", "category": "Ingredients", "text": ["The bowl is coated with regular oil instead of olive oil.", "The bowl is coated with more oil instead of less oil."]}
{"reference": "DECEr1b5dW4_217.67585_225.44204", "target": "6Eh-A0oaU5c_158.86532_163.99187", "category": "Tools/Equipment", "text": ["The person coated a plastic bowl instead of a metal bowl.", "The oil is poured from a ceramic dispenser instead of a glass dispenser.", "The person drizzled the oil around to coat the bowl instead of using the hands to coat it."]}
{"reference": "DECEr1b5dW4_217.67585_225.44204", "target": "6Eh-A0oaU5c_158.86532_163.99187", "category": "Technique", "text": ["The person drizzled the oil around to coat the bowl instead of using the hands to coat it.", "The bowl is coated with more oil instead of less oil."]}
{"reference": "BFpEIunq1VI_99.02227_103.23172", "target": "7RAAqu_SZfs_141.38407_147.7449", "category": "Tools/Equipment", "text": ["roast is placed in baking pan versus baking tray", "potholder is used in removing the pan rather than using bare hands"]}
{"reference": "BFpEIunq1VI_99.02227_103.23172", "target": "7RAAqu_SZfs_141.38407_147.7449", "category": "Visuals", "text": ["roast is in large size compared to small", "roast is brown in color as opposed to brown with black on the side"]}
{"reference": "CnARlKeJiy0_203.0956_214.82261", "target": "uLchR8NMRMI_101.54605_107.79445", "category": "Ingredients", "text": ["The person sliced soft bread instead of hard bread", "The bread has long shape as opposed to round shape bread"]}
{"reference": "CnARlKeJiy0_203.0956_214.82261", "target": "uLchR8NMRMI_101.54605_107.79445", "category": "Tools/Equipment", "text": ["The bread is sliced with wide blade knife compared to small thin blade knife"]}
{"reference": "CnARlKeJiy0_203.0956_214.82261", "target": "uLchR8NMRMI_101.54605_107.79445", "category": "Technique", "text": ["The person sliced the bread in slant cut rather than straight cut"]}
{"reference": "CnARlKeJiy0_203.0956_214.82261", "target": "uLchR8NMRMI_101.54605_107.79445", "category": "Actions", "text": ["The person grab a piece of bread instead of setting aside after slicing"]}
{"reference": "CnARlKeJiy0_203.0956_214.82261", "target": "uLchR8NMRMI_101.54605_107.79445", "category": "Visuals", "text": ["The bread is white with brown color compared to color yellow", "The person slicing soft bread as opposed to hard bread"]}
{"reference": "ZN63QdmJep0_321.13801_341.72909", "target": "9eFhk9EVnlY_181.96458_186.67888", "category": "Ingredients", "text": ["The person used a white dough instead of a light-yellow dough."]}
{"reference": "ZN63QdmJep0_321.13801_341.72909", "target": "9eFhk9EVnlY_181.96458_186.67888", "category": "Tools/Equipment", "text": ["The person utilizes a stainless measuring cup as an additional tool.", "The individual skipped using parchment paper."]}
{"reference": "ZN63QdmJep0_321.13801_341.72909", "target": "9eFhk9EVnlY_181.96458_186.67888", "category": "Technique", "text": ["The person put the flour in once then hand-pressed the dough instead of getting flour back and forth from the side of the dough then evenly spread it."]}
{"reference": "ZN63QdmJep0_321.13801_341.72909", "target": "9eFhk9EVnlY_181.96458_186.67888", "category": "Visuals", "text": ["The dough appears whitish instead of light-yellow.", "The dough is soft rather than firm."]}
{"reference": "AaWGCs6bm_E_24.32312_33.561", "target": "jBUXW-RWzDQ_72.8642_83.25326", "category": "Ingredients", "text": ["Chili peppers were added as extra ingredients.", "Minced green bell peppers were added as extra ingredients.", "Diced onions were added as extra ingredients"]}
{"reference": "AaWGCs6bm_E_24.32312_33.561", "target": "jBUXW-RWzDQ_72.8642_83.25326", "category": "Tools/Equipment", "text": ["Three small bowl and a spoon were added as extra tools."]}
{"reference": "AaWGCs6bm_E_24.32312_33.561", "target": "jBUXW-RWzDQ_72.8642_83.25326", "category": "Technique", "text": ["A spoon was used to add some of the ingredients."]}
{"reference": "AaWGCs6bm_E_24.32312_33.561", "target": "jBUXW-RWzDQ_72.8642_83.25326", "category": "Actions", "text": ["Three extra steps were done by the person: adding chilies, adding capsicum, and adding onion."]}
{"reference": "MQa2s9NiSuY_397.00563_402.18874", "target": "Jc7VAeeY-aY_80.85795_88.856", "category": "Ingredients", "text": ["The wrapper is somewhat round while the other is like an upside down mushroom-shape"]}
{"reference": "MQa2s9NiSuY_397.00563_402.18874", "target": "Jc7VAeeY-aY_80.85795_88.856", "category": "Tools/Equipment", "text": ["The person transfer the wrapper from a frying pan using a pastry spatula to a plate full of wrappers while the other used a long bread knife and a small pan with a piece of cloth and transfer to a grill rack"]}
{"reference": "MQa2s9NiSuY_397.00563_402.18874", "target": "Jc7VAeeY-aY_80.85795_88.856", "category": "Technique", "text": ["The person used 1 hand while the other used 2 hands for transferring the wrapper"]}
{"reference": "MQa2s9NiSuY_397.00563_402.18874", "target": "Jc7VAeeY-aY_80.85795_88.856", "category": "Actions", "text": ["The person scoop the wrapper with a pastry spatula and hold it with a finger and transfer to a plate while the other lay down the pan and used the knife to transfer the wrapper"]}
{"reference": "MQa2s9NiSuY_397.00563_402.18874", "target": "Jc7VAeeY-aY_80.85795_88.856", "category": "Visuals", "text": ["The wrapper is white, bubbly, and has some crisp sides while the other is white/brown and smooth"]}
{"reference": "a-p6GQNevFc_58.88806_63.91087", "target": "cpPjk8b85p8_200.44894_206.98228", "category": "Tools/Equipment", "text": ["probiotic is added on the blender instead of the soup pot", "probiotic is added using a spoon as opposed to fingers"]}
{"reference": "-L_vBoOHNBo_148.15386_157.11354", "target": "D17WmxvRXOw_109.649_126.401", "category": "Tools/Equipment", "text": ["The batter is spread on a metal tray with green and brown silicon mat instead of red and brown.", "The person spreads the batter with a spoon instead of a measuring spoon.", "The person scoops the batter from a glass bowl instead of pouring from the spoon."]}
{"reference": "-L_vBoOHNBo_148.15386_157.11354", "target": "D17WmxvRXOw_109.649_126.401", "category": "Technique", "text": ["The person spreads two batter instead of only one."]}
{"reference": "-L_vBoOHNBo_148.15386_157.11354", "target": "D17WmxvRXOw_109.649_126.401", "category": "Actions", "text": ["The person scoops out the batter then spreads it instead of just spreading it on the tray."]}
{"reference": "ZQnhb231kBY_376.89373_392.16656", "target": "rkAVyCkE9ks_334.80981_343.50617", "category": "Visuals", "text": ["The person transfer the greens and meet to a white plate instead of flower designed plate"]}
{"reference": "xCiIT-yy5IU_71.27988_85.83991", "target": "iLILEFZVIhs_150.87497_163.08049", "category": "Ingredients", "text": ["Green leaves were added as an extra ingredient.", "Frying pork chop instead of pork loin.", "The person skipped to have oil in the sauté pan."]}
{"reference": "xCiIT-yy5IU_71.27988_85.83991", "target": "iLILEFZVIhs_150.87497_163.08049", "category": "Tools/Equipment", "text": ["Cooking the meat in the grill pan as compared to sauté pan.", "Meat was on the silicone paper in comparison with plate."]}
{"reference": "xCiIT-yy5IU_71.27988_85.83991", "target": "iLILEFZVIhs_150.87497_163.08049", "category": "Technique", "text": ["Transferring the meat onto the pan by using the tong and holding the meat with green leaves instead of holding the plate."]}
{"reference": "xCiIT-yy5IU_71.27988_85.83991", "target": "iLILEFZVIhs_150.87497_163.08049", "category": "Visuals", "text": ["The meat is small instead of long.", "The dish has green and light pink in contrast with red."]}
{"reference": "qoYvlxZ3QfE_149.44769_158.27721", "target": "wIEjp2LFCIc_137.6354_155.44042", "category": "Tools/Equipment", "text": ["The person is cooking the fries with air fryer instead of oven"]}
{"reference": "qPRjEbPV-Dw_9.02223_14.66098", "target": "1BrN3RGFXDs_9.73044_23.00668", "category": "Ingredients", "text": ["The water is smooth while the other is foamy."]}
{"reference": "qPRjEbPV-Dw_9.02223_14.66098", "target": "1BrN3RGFXDs_9.73044_23.00668", "category": "Technique", "text": ["The water is bubbling and smoking while the other is boiling hot with bubbles."]}
{"reference": "qPRjEbPV-Dw_9.02223_14.66098", "target": "1BrN3RGFXDs_9.73044_23.00668", "category": "Visuals", "text": ["The bubbles is clear while the other is white.", "The water have transparent bubbles instead of white bubbles."]}
{"reference": "0-PWTBEjhRI_94.86873_99.72792", "target": "dn0z3PtfB0s_77.62609_95.63172", "category": "Ingredients", "text": ["The person added 3 eggs to a 3 breads while the other only has one each"]}
{"reference": "0-PWTBEjhRI_94.86873_99.72792", "target": "dn0z3PtfB0s_77.62609_95.63172", "category": "Tools/Equipment", "text": ["The person is cooking from an induction griller while the other is on a frying pan", "The person added eggs from a bowl while the other is from the egg itself"]}
{"reference": "0-PWTBEjhRI_94.86873_99.72792", "target": "dn0z3PtfB0s_77.62609_95.63172", "category": "Actions", "text": ["The person added eggs from a bowl while the other cracked the egg and add it to the bread"]}
{"reference": "2S25godG9S4_214.49996_224.726", "target": "0t0l9hN5G8E_205.54314_212.93939", "category": "Tools/Equipment", "text": ["The dish is mixed in a stainless steel mixing bowl, not a deep skillet.", "The meat and vegetable mix was poured from a small wok."]}
{"reference": "2S25godG9S4_214.49996_224.726", "target": "0t0l9hN5G8E_205.54314_212.93939", "category": "Actions", "text": ["The person does the extra step of pouring the meat and vegetables over the rice."]}
{"reference": "2S25godG9S4_214.49996_224.726", "target": "0t0l9hN5G8E_205.54314_212.93939", "category": "Visuals", "text": ["The mixture has some green pieces as opposed to some yellow pieces."]}
{"reference": "BCa1txjVICA_312.56469_323.5033", "target": "s1EMWejBhzQ_315.09381_326.79578", "category": "Ingredients", "text": ["Used less crystal sugar."]}
{"reference": "BCa1txjVICA_312.56469_323.5033", "target": "s1EMWejBhzQ_315.09381_326.79578", "category": "Tools/Equipment", "text": ["Used bare hands in topping crystal sugar on king cake as opposed to putting it straight from the plastic.", "King cake was placed in a rectangular baking sheet instead of circle one."]}
{"reference": "BCa1txjVICA_312.56469_323.5033", "target": "s1EMWejBhzQ_315.09381_326.79578", "category": "Visuals", "text": ["Used more white sauce on top of the king cake and less crystal sugar in comparison with crystal sugar  covers all the white sauce on cake.", "light green and purple crystal sugar was used instead of darker shades."]}
{"reference": "RD2Qvp7va64_9.5157_15.18463", "target": "E5n9Epz1KSM_248.11624_264.06075", "category": "Ingredients", "text": ["The cauliflower is cut into bigger pieces and not small pieces."]}
{"reference": "RD2Qvp7va64_9.5157_15.18463", "target": "E5n9Epz1KSM_248.11624_264.06075", "category": "Tools/Equipment", "text": ["The person is cutting cauliflower with a cleaver knife rather than chef's.", "The person is cutting cauliflower in a stripe wooden chopping board instead of a plain one."]}
{"reference": "RD2Qvp7va64_9.5157_15.18463", "target": "E5n9Epz1KSM_248.11624_264.06075", "category": "Technique", "text": ["The person is cutting first the stem of the cauliflower then cuts into smaller pieces."]}
{"reference": "RD2Qvp7va64_9.5157_15.18463", "target": "E5n9Epz1KSM_248.11624_264.06075", "category": "Actions", "text": ["The person is cutting the cauliflower by cutting first the stem rather than cutting the whole cauliflower including the stem."]}
{"reference": "xgpfQruESkQ_101.91158_108.14797", "target": "R-bVQaOuTWo_233.67276_244.3885", "category": "Tools/Equipment", "text": ["Opted for a glass bowl instead of a steel one.", "Uses a sauce whisk instead of a fork."]}
{"reference": "xgpfQruESkQ_101.91158_108.14797", "target": "R-bVQaOuTWo_233.67276_244.3885", "category": "Technique", "text": ["Eggs are whisked twice instead of once.", "The bowl is laid down on a table while whisking instead of lifting the bowl."]}
{"reference": "_ND_mFVgkhE_315.336_320.93791", "target": "aYLm8GucBpo_198.25409_204.03394", "category": "Tools/Equipment", "text": ["The person heats the oil in a sauce pan instead of a frying pan."]}
{"reference": "tD36il8baLo_163.1562_178.24108", "target": "sMwMf5bDC1Q_877.64728_891.97443", "category": "Ingredients", "text": ["Person used large cake as opposed to the other", "Person used more white glaze as opposed to the other", "Person skipped purple sugar crystals as additional ingredient"]}
{"reference": "tD36il8baLo_163.1562_178.24108", "target": "sMwMf5bDC1Q_877.64728_891.97443", "category": "Tools/Equipment", "text": ["Person used large glass bowl versus small condiment glass bowl", "Person used plastic spatula versus stainless spoon", "Person used baking tray with parchment paper and cooling rack versus porcelain square plate"]}
{"reference": "tD36il8baLo_163.1562_178.24108", "target": "sMwMf5bDC1Q_877.64728_891.97443", "category": "Technique", "text": ["Person glazed the cake by pouring the white glaze from a bowl versus glazing cake by getting white glaze from condiment bowl and spread it with spoon"]}
{"reference": "tD36il8baLo_163.1562_178.24108", "target": "sMwMf5bDC1Q_877.64728_891.97443", "category": "Actions", "text": ["Person scrapes the remaining white glaze on the bowl as additional step", "Person skipped mixing the glaze"]}
{"reference": "tD36il8baLo_163.1562_178.24108", "target": "sMwMf5bDC1Q_877.64728_891.97443", "category": "Visuals", "text": ["The white glaze consistency is more firm versus watery glaze", "The color of the glaze is yellowish as opposed to the other"]}
{"reference": "sFsCQYeqQ50_723.63853_730.48515", "target": "Q77LBnM_dIc_162.9829_168.19064", "category": "Ingredients", "text": ["The dough is still fresh and uncooked as opposed to cooked.", "There were many bread dough pieces in a large tray rather than only a small batch."]}
{"reference": "sFsCQYeqQ50_723.63853_730.48515", "target": "Q77LBnM_dIc_162.9829_168.19064", "category": "Tools/Equipment", "text": ["The person used a peel rather than a kitchen towel to push the tray into the oven.", "A large industrial oven was used to bake the bread rather than a smaller oven."]}
{"reference": "sFsCQYeqQ50_723.63853_730.48515", "target": "Q77LBnM_dIc_162.9829_168.19064", "category": "Technique", "text": ["There are two persons involved, one carrying the tray into the oven and another one pushing the tray deep into the oven rather than only a single person pushing the tray into the oven."]}
{"reference": "sFsCQYeqQ50_723.63853_730.48515", "target": "Q77LBnM_dIc_162.9829_168.19064", "category": "Actions", "text": ["The person transferred the tray from a rack into the oven as an additional step."]}
{"reference": "sFsCQYeqQ50_723.63853_730.48515", "target": "Q77LBnM_dIc_162.9829_168.19064", "category": "Visuals", "text": ["The bread is smooth rather than rough and bumpy.", "The breads were placed side by side forming a perfect horizontal and vertical lines rather than cut diagonally.", "The bread was portioned individually rather than a whole bread with diagonal cuts."]}
{"reference": "nwNv9ASFZf4_53.51868_76.48", "target": "U4Ryjybbki8_56.7371_62.18401", "category": "Ingredients", "text": ["Used dark brown potato rather than light yellow potato."]}
{"reference": "nwNv9ASFZf4_53.51868_76.48", "target": "U4Ryjybbki8_56.7371_62.18401", "category": "Technique", "text": ["Puts potato in a pot with water compared to simmering water."]}
{"reference": "nwNv9ASFZf4_53.51868_76.48", "target": "U4Ryjybbki8_56.7371_62.18401", "category": "Visuals", "text": ["Used dark brown potato rather than light yellow potato.", "Puts potato in a pot with water compared to simmering water."]}
{"reference": "dP4pyFjS_nk_115.22972_130.48136", "target": "Rm3sjhtlT6w_102.66414_111.71159", "category": "Tools/Equipment", "text": ["Chopping board as an extra tool.", "Glass bowl as an extra tool."]}
{"reference": "dP4pyFjS_nk_115.22972_130.48136", "target": "Rm3sjhtlT6w_102.66414_111.71159", "category": "Actions", "text": ["The person buttered 1 popover pan instead of 3."]}
{"reference": "t-x4mr3_2Zk_417.59763_442.93296", "target": "oQFklh2bESY_81.16601_101.80489", "category": "Ingredients", "text": ["The person uses a shorter thicker fillet of salmon instead of long thick fillet of salmon.", "The person added two cups of dill as opposed to about half a cup.", "The person utilizes less light yellow seasoning rather than more of white seasoning."]}
{"reference": "t-x4mr3_2Zk_417.59763_442.93296", "target": "oQFklh2bESY_81.16601_101.80489", "category": "Tools/Equipment", "text": ["The person added dill from a white plate compared to a glass bowl.", "The person seasoned the salmon in a glass tray rather than a gray tray with a plastic wrap.", "The salmon tray is on top of the counter top versus with cutting board.", "The person skip wearing gloves."]}
{"reference": "t-x4mr3_2Zk_417.59763_442.93296", "target": "oQFklh2bESY_81.16601_101.80489", "category": "Technique", "text": ["The person coated the salmon with dill evenly compared to just scattered dill on the salmon."]}
{"reference": "t-x4mr3_2Zk_417.59763_442.93296", "target": "oQFklh2bESY_81.16601_101.80489", "category": "Actions", "text": ["The person emptied the plate of dill as an extra step."]}
{"reference": "t-x4mr3_2Zk_417.59763_442.93296", "target": "oQFklh2bESY_81.16601_101.80489", "category": "Visuals", "text": ["The salmon is square green and fully covered with dill rather than long with a combination of white, brown and scattered green."]}
{"reference": "5CWW8VwDb2M_157.20003_165.74231", "target": "vqr-QjeUOb8_129.14415_144.80166", "category": "Technique", "text": ["The person cuts half the side of the fish, while the other cuts the whole side."]}
{"reference": "5CWW8VwDb2M_157.20003_165.74231", "target": "vqr-QjeUOb8_129.14415_144.80166", "category": "Actions", "text": ["The guy cuts the fillet, while the other cuts and set the fillet on the side of the cutting board."]}
{"reference": "5CWW8VwDb2M_157.20003_165.74231", "target": "vqr-QjeUOb8_129.14415_144.80166", "category": "Visuals", "text": ["The fillet piece is half the side of the fish compared to the whole side.", "The meat is whiter than the other."]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "v7742ljMpQ4_523.179_527.22802", "category": "Ingredients", "text": ["1 breaded meat is removed instead of three."]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "v7742ljMpQ4_523.179_527.22802", "category": "Tools/Equipment", "text": ["A wire rack is an extra tool.", "A longer spatula is preferred over a short one."]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "v7742ljMpQ4_523.179_527.22802", "category": "Technique", "text": ["Only one breaded meat is removed instead of three"]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "v7742ljMpQ4_523.179_527.22802", "category": "Actions", "text": ["Placing the breaded meat on a rack is an extra step."]}
{"reference": "eN4BX7wQeuw_164.18073_183.28514", "target": "v7742ljMpQ4_523.179_527.22802", "category": "Visuals", "text": ["Uses a golden brown breaded meat all the way around instead of having red marks coming out of it."]}
{"reference": "tMnQCyUGKVk_318.04662_328.79982", "target": "O34ImlB2nYE_92.39333_98.30445", "category": "Ingredients", "text": ["The person puts a muffin tray with 6 holes filled instead of 12 holes filled."]}
{"reference": "tMnQCyUGKVk_318.04662_328.79982", "target": "O34ImlB2nYE_92.39333_98.30445", "category": "Tools/Equipment", "text": ["The person uses two oven mittens instead of a towel."]}
{"reference": "tMnQCyUGKVk_318.04662_328.79982", "target": "O34ImlB2nYE_92.39333_98.30445", "category": "Technique", "text": ["The person used one hand halfway when putting the tray instead of both hands."]}
{"reference": "sRdHa1qnL_g_340.00109_350.38023", "target": "etLJLL0eFGs_124.14033_137.35601", "category": "Ingredients", "text": ["The soup is more sticky while the other is watery."]}
{"reference": "sRdHa1qnL_g_340.00109_350.38023", "target": "etLJLL0eFGs_124.14033_137.35601", "category": "Tools/Equipment", "text": ["The pot is on top of a black board while the other is on top of a wooden chopping board.", "Hand blender is silver while the other is white."]}
{"reference": "sRdHa1qnL_g_340.00109_350.38023", "target": "etLJLL0eFGs_124.14033_137.35601", "category": "Technique", "text": ["The person pushes the ingredients to blend it and blends it clockwise and counter clockwise versus blends it clockwise."]}
{"reference": "sRdHa1qnL_g_340.00109_350.38023", "target": "etLJLL0eFGs_124.14033_137.35601", "category": "Visuals", "text": ["The soup is light yellow versus yellow.", "The soup became lumpy instead of smooth."]}
{"reference": "wiDc1R4GS8E_143.0473_160.15418", "target": "rS3ngqYKww4_120.11159_140.71706", "category": "Ingredients", "text": ["There is more chicken instead of less chicken.", "The person is frying in less oil instead of more oil.", "The chicken has no seasoning instead of seasoned with black pepper."]}
{"reference": "wiDc1R4GS8E_143.0473_160.15418", "target": "rS3ngqYKww4_120.11159_140.71706", "category": "Tools/Equipment", "text": ["The person is frying in a regular pan instead of a pot.", "The chicken is picked from the plastic packaging instead of already in the pan."]}
{"reference": "wiDc1R4GS8E_143.0473_160.15418", "target": "rS3ngqYKww4_120.11159_140.71706", "category": "Technique", "text": ["The person is flipping the chicken while frying instead of just moving one piece."]}
{"reference": "wiDc1R4GS8E_143.0473_160.15418", "target": "rS3ngqYKww4_120.11159_140.71706", "category": "Actions", "text": ["The person placed the chicken and then fried it instead of just frying it."]}
{"reference": "wiDc1R4GS8E_143.0473_160.15418", "target": "rS3ngqYKww4_120.11159_140.71706", "category": "Visuals", "text": ["The chicken turned golden yellow instead of staying pink and raw."]}
{"reference": "0O_MZjZsRLI_70.969_77.258", "target": "A9qGfuGmxZ4_53.69592_64.02836", "category": "Tools/Equipment", "text": ["The person is using a wooden chopping board while the other is using a plastic chopping board"]}
{"reference": "0O_MZjZsRLI_70.969_77.258", "target": "A9qGfuGmxZ4_53.69592_64.02836", "category": "Technique", "text": ["The person is smoothly cutting the pumpkin while the other needs to push the knife a bit to slice the pumpkin"]}
{"reference": "0O_MZjZsRLI_70.969_77.258", "target": "A9qGfuGmxZ4_53.69592_64.02836", "category": "Visuals", "text": ["The pumpkin is dark orange while the other is light orange"]}
{"reference": "mlOQWAsYGLM_125.30127_152.4539", "target": "yk7Gvz2Jwog_263.95195_275.061", "category": "Ingredients", "text": ["olive oil is used rather than regular oil", "the person skipped using cold water"]}
{"reference": "mlOQWAsYGLM_125.30127_152.4539", "target": "yk7Gvz2Jwog_263.95195_275.061", "category": "Tools/Equipment", "text": ["dough is placed in a baking dish as opposed to a baking pan"]}
{"reference": "mlOQWAsYGLM_125.30127_152.4539", "target": "yk7Gvz2Jwog_263.95195_275.061", "category": "Technique", "text": ["dough is spread in the baking dish versus spreading it while dipping the hands in cold water"]}
{"reference": "mlOQWAsYGLM_125.30127_152.4539", "target": "yk7Gvz2Jwog_263.95195_275.061", "category": "Visuals", "text": ["dough is light brown color compared to brown"]}
{"reference": "iocRpTUM3h4_94.40845_99.14113", "target": "cRwK-XDVIiM_92.1564_108.2861", "category": "Ingredients", "text": ["The person is flattening a quarter of a whole dough as opposed to a whole dough."]}
{"reference": "iocRpTUM3h4_94.40845_99.14113", "target": "cRwK-XDVIiM_92.1564_108.2861", "category": "Tools/Equipment", "text": ["The person is using a regular red rolling pin with metal handles as opposed to an all wood French rolling pin.", "The person is flattening the dough on a granite tabletop as opposed to a wooden tabletop."]}
{"reference": "iocRpTUM3h4_94.40845_99.14113", "target": "cRwK-XDVIiM_92.1564_108.2861", "category": "Visuals", "text": ["The flattened dough is white as opposed to yellowish."]}
{"reference": "OpmO7uR-Q3w_596.55986_607.37192", "target": "WD115MWNJm4_214.758_230.443", "category": "Tools/Equipment", "text": ["Did not use a chopping board.", "A fork is an extra tool."]}
{"reference": "OpmO7uR-Q3w_596.55986_607.37192", "target": "WD115MWNJm4_214.758_230.443", "category": "Technique", "text": ["Carving the slab of meat is by holding it down with a fork instead of using bare hands.", "Slab of meat is sliced twice instead of once."]}
{"reference": "OpmO7uR-Q3w_596.55986_607.37192", "target": "WD115MWNJm4_214.758_230.443", "category": "Visuals", "text": ["Opted for a brownish slab of meat instead of a dark red one."]}
{"reference": "py9caZnrUEk_28.39355_34.12786", "target": "g5jRDIeDmOE_115.90287_127.32071", "category": "Tools/Equipment", "text": ["The person sliced in a white chopping board with wooden side instead of a red plastic chopping board."]}
{"reference": "py9caZnrUEk_28.39355_34.12786", "target": "g5jRDIeDmOE_115.90287_127.32071", "category": "Visuals", "text": ["The chicken breast was sliced in big cuts instead of a smaller cuts of chicken breast."]}
{"reference": "prs9NuhK4RQ_107.80257_115.66452", "target": "UwInSQnTd5I_194.74893_199.03137", "category": "Ingredients", "text": ["The batter is whiter than the other."]}
{"reference": "prs9NuhK4RQ_107.80257_115.66452", "target": "UwInSQnTd5I_194.74893_199.03137", "category": "Tools/Equipment", "text": ["He pours the batter in a rectangular baking pan instead of a  tube pan.", "He pours with a red spatula compared to a wooden spoon.", "The batter comes from a glass bowl, instead of a yellow bowl.", "He does not spread the batter while the other does with an angled spatula."]}
{"reference": "prs9NuhK4RQ_107.80257_115.66452", "target": "UwInSQnTd5I_194.74893_199.03137", "category": "Technique", "text": ["He does not spread the batter after pouring, while the other does."]}
{"reference": "prs9NuhK4RQ_107.80257_115.66452", "target": "UwInSQnTd5I_194.74893_199.03137", "category": "Actions", "text": ["He did not spread the batter after placing in the baking tray."]}
{"reference": "prs9NuhK4RQ_107.80257_115.66452", "target": "UwInSQnTd5I_194.74893_199.03137", "category": "Visuals", "text": ["The batter appears whiter than the other."]}
{"reference": "SnyXb1fJCgM_137.86685_142.01091", "target": "1ip7aoKDmCA_70.82306_89.6059", "category": "Ingredients", "text": ["The mixture is foamy unlike the other.", "It has a whiter color than the other.", "It has a smooth texture while the other is lumpy."]}
{"reference": "SnyXb1fJCgM_137.86685_142.01091", "target": "1ip7aoKDmCA_70.82306_89.6059", "category": "Tools/Equipment", "text": ["The person used a manual whisker compared to an electric one.", "The bowl sits on a wooden board unlike the other."]}
{"reference": "SnyXb1fJCgM_137.86685_142.01091", "target": "1ip7aoKDmCA_70.82306_89.6059", "category": "Technique", "text": ["He whisks manually compared to the other.", "He holds the bowl while whisking compared to the other."]}
{"reference": "SnyXb1fJCgM_137.86685_142.01091", "target": "1ip7aoKDmCA_70.82306_89.6059", "category": "Visuals", "text": ["The mixture is whiter than the other.", "It has a smooth texture compared to the other that has lumps.", "It is foamy than the other."]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "NrmsVoUl4KM_127.26707_143.04068", "category": "Tools/Equipment", "text": ["A cheese cloth is a missing tool.", "The drained water is placed in a pot instead of a pitcher.", "The boiled mushrooms are poured from a steel bowl as opposed to a stock pot."]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "NrmsVoUl4KM_127.26707_143.04068", "category": "Technique", "text": ["The water and mushrooms are poured into the strainer instantly instead of gradually."]}
{"reference": "bhqsilEJPXM_185.50266_198.94372", "target": "NrmsVoUl4KM_127.26707_143.04068", "category": "Actions", "text": ["Squeezing the cheese cloth to remove excess water from the filtered mushrooms is a missing step."]}
{"reference": "5UX7SwgzKz0_59.10745_72.02398", "target": "wBsO_C4_meU_25.9812_49.33453", "category": "Ingredients", "text": ["The bacon is raw and soft instead of crispy and already fried.", "The person grills eight pieces of bacon instead of four."]}
{"reference": "5UX7SwgzKz0_59.10745_72.02398", "target": "wBsO_C4_meU_25.9812_49.33453", "category": "Tools/Equipment", "text": ["The person grills on a flat pan instead of a holed griller."]}
{"reference": "5UX7SwgzKz0_59.10745_72.02398", "target": "wBsO_C4_meU_25.9812_49.33453", "category": "Technique", "text": ["The person separates the bacon from the bundle of bacon before grilling instead of directly adding."]}
{"reference": "5UX7SwgzKz0_59.10745_72.02398", "target": "wBsO_C4_meU_25.9812_49.33453", "category": "Visuals", "text": ["The bacon is pale pink instead of bright red with golden brown parts."]}
{"reference": "sSQhNlG9E0s_68.81142_84.04465", "target": "lhRVLzMGo04_119.149_133.24019", "category": "Ingredients", "text": ["Sliced onion is an extra ingredient."]}
{"reference": "sSQhNlG9E0s_68.81142_84.04465", "target": "lhRVLzMGo04_119.149_133.24019", "category": "Tools/Equipment", "text": ["An electric frying pan instead of a skillet is used to heat up the olive oil.", "A stove is a missing equipment.", "A small glass bowl is an extra tool.", "A slotted spatula is an extra tool."]}
{"reference": "sSQhNlG9E0s_68.81142_84.04465", "target": "lhRVLzMGo04_119.149_133.24019", "category": "Actions", "text": ["Spreading the oil in the pan is an extra step."]}
{"reference": "sSQhNlG9E0s_68.81142_84.04465", "target": "lhRVLzMGo04_119.149_133.24019", "category": "Visuals", "text": ["The olive oil is greenish in color as opposed to clear one."]}
{"reference": "vERv5iw4laE_176.75163_194.90286", "target": "0V5Q_s235Gs_213.045_219.54941", "category": "Ingredients", "text": ["The person sautéing medium size shrimps as opposes to smaller shrimps", "The mixture as less sauce compared to saucy shrimp mixture", "Person used cooked shrimp compared to frozen cooked shrimp"]}
{"reference": "vERv5iw4laE_176.75163_194.90286", "target": "0V5Q_s235Gs_213.045_219.54941", "category": "Tools/Equipment", "text": ["The person sautéed in stainless frying pan compared to non stick pan", "The shrimp is mixed with tong rather than slotted spatula", "The person sautéing shrimp in pan while other pouring the shrimp from plastic container"]}
{"reference": "vERv5iw4laE_176.75163_194.90286", "target": "0V5Q_s235Gs_213.045_219.54941", "category": "Technique", "text": ["The person mix the shrimps vigorously instead of mixing it quickly"]}
{"reference": "vERv5iw4laE_176.75163_194.90286", "target": "0V5Q_s235Gs_213.045_219.54941", "category": "Actions", "text": ["The shrimp is already in pan as opposes to putting shrimp into pan"]}
{"reference": "vERv5iw4laE_176.75163_194.90286", "target": "0V5Q_s235Gs_213.045_219.54941", "category": "Visuals", "text": ["The mixture as less sauce compared to saucy shrimp mixture", "The shrimp mixture is pale yellow sauce compared bright yellow sauce", "The shrimp has darker orange crisp color compare to light orange color"]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "pMsxyzIC3Ig_23.16157_31.28151", "category": "Ingredients", "text": ["The person chopped a small amount off eggplant instead of more eggplant."]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "pMsxyzIC3Ig_23.16157_31.28151", "category": "Technique", "text": ["The person sliced the eggplant lengthwise in two parts instead of four.", "The person chopped the egg plant by pushing the knife down instead of sliding it.", "The person cuts the eggplant lengthwise while flat on the board instead of cutting it while it is upright."]}
{"reference": "1b1ZutQ4TaU_114.84684_137.69099", "target": "pMsxyzIC3Ig_23.16157_31.28151", "category": "Visuals", "text": ["The eggplant flesh has a brighter green tinge instead of a pale green tinge."]}
{"reference": "EdLhdg7482Y_107.53472_117.54598", "target": "ttvdgGgVtIo_36.57107_59.07639", "category": "Tools/Equipment", "text": ["The person added yeast to a clear glass bowl and water from a glass and mixed with whisk while the other added water from a measuring cup to a white bowl and mixed with spatula"]}
{"reference": "EdLhdg7482Y_107.53472_117.54598", "target": "ttvdgGgVtIo_36.57107_59.07639", "category": "Technique", "text": ["The person added the yeast first before water while the other added water first then yeast"]}
{"reference": "AJzMnyVjIMU_191.76708_198.08069", "target": "DnuHzHHwqAw_163.61307_167.88985", "category": "Ingredients", "text": ["A clear liquid is added as an extra ingredient."]}
{"reference": "AJzMnyVjIMU_191.76708_198.08069", "target": "DnuHzHHwqAw_163.61307_167.88985", "category": "Tools/Equipment", "text": ["The mixing bowl is made of glass, not metal.", "Flour is poured from a bowl instead of a measuring cup.", "The liquid ingredient is poured from a ramekin bowl."]}
{"reference": "EoSLZeJsKOQ_94.29604_119.33131", "target": "W-nomSeFAJM_85.40059_93.29136", "category": "Ingredients", "text": ["Opted for smaller chunks of sausages instead of bigger ones.", "Did not use flour."]}
{"reference": "EoSLZeJsKOQ_94.29604_119.33131", "target": "W-nomSeFAJM_85.40059_93.29136", "category": "Tools/Equipment", "text": ["Sausage is from a thin plastic packet instead of a thick plastic packaging.", "Preferred for a plastic bowl instead of a glass bowl."]}
{"reference": "EoSLZeJsKOQ_94.29604_119.33131", "target": "W-nomSeFAJM_85.40059_93.29136", "category": "Technique", "text": ["Sausage was added four times instead of twice.", "The sausage was placed in a bowl vigorously instead of gently."]}
{"reference": "EoSLZeJsKOQ_94.29604_119.33131", "target": "W-nomSeFAJM_85.40059_93.29136", "category": "Visuals", "text": ["Opted for a reddish sausage instead of brown."]}
{"reference": "lYpZzmq7fLo_266.78744_293.38593", "target": "1e2VUPiO9pY_413.27602_425.9847", "category": "Ingredients", "text": ["the person used a large meat ball vs small", "the crumbs are very fine as opposed to coarse"]}
{"reference": "lYpZzmq7fLo_266.78744_293.38593", "target": "1e2VUPiO9pY_413.27602_425.9847", "category": "Tools/Equipment", "text": ["the person used rectangular trays vs bowls", "the person used bare hands vs 2 spoons"]}
{"reference": "lYpZzmq7fLo_266.78744_293.38593", "target": "1e2VUPiO9pY_413.27602_425.9847", "category": "Technique", "text": ["the person rolled the ball in the egg vs soaking it", "the person smothered the ball in crumbs as opposed to rolling it around"]}
{"reference": "lYpZzmq7fLo_266.78744_293.38593", "target": "1e2VUPiO9pY_413.27602_425.9847", "category": "Actions", "text": ["the person skipped putting the coated balls on a plate"]}
{"reference": "lYpZzmq7fLo_266.78744_293.38593", "target": "1e2VUPiO9pY_413.27602_425.9847", "category": "Visuals", "text": ["the person used a large meat ball vs small"]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "x8HOmWkkqNU_254.942_258.944", "category": "Ingredients", "text": ["A lesser amount of white onions is being cooked.", "The sauce is thick as opposed to runny."]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "x8HOmWkkqNU_254.942_258.944", "category": "Tools/Equipment", "text": ["Cooking is done in a stainless steel wok instead of a non-stick pan."]}
{"reference": "B8TY_kFj_N0_134.731_140.051", "target": "x8HOmWkkqNU_254.942_258.944", "category": "Visuals", "text": ["The sauce is red orange as opposed to red."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "hj46M00Q2_w_171.33001_177.78196", "category": "Ingredients", "text": ["Bigger dough is being rolled instead of small.", "The dough is loose in consistency instead of sticky.", "More amount of flour is placed on top of table instead of less."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "hj46M00Q2_w_171.33001_177.78196", "category": "Tools/Equipment", "text": ["A longer rolling pin is utilized instead of shorter rolling pin."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "hj46M00Q2_w_171.33001_177.78196", "category": "Technique", "text": ["The dough is rotated clockwise twice instead of rotating counter clockwise once."]}
{"reference": "jRMS045266k_60.95427_77.33", "target": "hj46M00Q2_w_171.33001_177.78196", "category": "Visuals", "text": ["The dough is light brown instead of darker brown.", "A  loose in consistency dough is being rolled instead of sticky dough."]}
{"reference": "INVkzNSHH-g_122.15813_126.56102", "target": "-VIwQZY71AQ_220.93019_233.44425", "category": "Tools/Equipment", "text": ["The person puts oil in a shallow skillet pan instead of a deep frying pan."]}
{"reference": "INVkzNSHH-g_122.15813_126.56102", "target": "-VIwQZY71AQ_220.93019_233.44425", "category": "Technique", "text": ["The person pours the oil rotating to spread the oil compared to pouring the oil at the same spot."]}
{"reference": "MqgPAU9wvbY_97.7228_108.10218", "target": "r-DzbTILA-k_268.77636_289.69518", "category": "Ingredients", "text": ["The person added dark blue syrup to the mixture instead of light blue."]}
{"reference": "MqgPAU9wvbY_97.7228_108.10218", "target": "r-DzbTILA-k_268.77636_289.69518", "category": "Tools/Equipment", "text": ["A spoon is utilized to mix the mixture instead of stainless stick.", "The mixture is placed in a stainless mixing bowl than a glass mixing bowl.", "The colored syrup is placed in a small liquid container as opposed to not."]}
{"reference": "MqgPAU9wvbY_97.7228_108.10218", "target": "r-DzbTILA-k_268.77636_289.69518", "category": "Technique", "text": ["The mixture is mixed all over in a fast manner using spoon than just mixing at the center in a slow manner."]}
{"reference": "MqgPAU9wvbY_97.7228_108.10218", "target": "r-DzbTILA-k_268.77636_289.69518", "category": "Visuals", "text": ["The mixture turned into a light purple with some yellowish portion instead of darker purple with light blue portion."]}
{"reference": "_jRwK6J-bpI_520.27053_543.30061", "target": "FrClzUZMNM8_110.75978_120.27518", "category": "Ingredients", "text": ["The person is searing big pieces of meat compared to a smaller one."]}
{"reference": "_jRwK6J-bpI_520.27053_543.30061", "target": "FrClzUZMNM8_110.75978_120.27518", "category": "Tools/Equipment", "text": ["The person is searing using a shallow pot instead of a soup pot.", "The person flip the meat using tongs as opposed to a wooden spoon."]}
{"reference": "_jRwK6J-bpI_520.27053_543.30061", "target": "FrClzUZMNM8_110.75978_120.27518", "category": "Technique", "text": ["The person is flipping the meat one by one instead of mixing it."]}
{"reference": "_jRwK6J-bpI_520.27053_543.30061", "target": "FrClzUZMNM8_110.75978_120.27518", "category": "Visuals", "text": ["The meat has a browning in some parts as opposed to none."]}
{"reference": "ybayXCz0n_Q_60.75505_68.80313", "target": "vXl2qAdrEsQ_108.21991_123.801", "category": "Tools/Equipment", "text": ["a metal mixing bowl is used instead of a glass bowl", "a ladle is used instead of a spoon"]}
{"reference": "giiOtmn2M1I_138.51119_143.39982", "target": "kLvB-UONEsQ_59.06738_72.10823", "category": "Tools/Equipment", "text": ["The meat was transferred into a large ceramic bowl rather than a stainless steel bowl.", "The meat was transferred from the cutting board rather than from a measuring cup.", "The meat was transferred by scooping it with a knife and hand."]}
{"reference": "giiOtmn2M1I_138.51119_143.39982", "target": "kLvB-UONEsQ_59.06738_72.10823", "category": "Technique", "text": ["The person scooped the meat with a knife and hands to transfer it into the bowl rather than dumping all of it with a measuring cup."]}
{"reference": "giiOtmn2M1I_138.51119_143.39982", "target": "kLvB-UONEsQ_59.06738_72.10823", "category": "Actions", "text": ["The meat was diced as an additional step."]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "SlfQsvzVnDQ_35.32587_58.92057", "category": "Tools/Equipment", "text": ["the person used a broad knife vs a knife with ridges", "the person uses a wooden chopping board vs a plastic chopping board", "the person used plate vs none"]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "SlfQsvzVnDQ_35.32587_58.92057", "category": "Technique", "text": ["the person cut the underside 1st vs cutting the top part"]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "SlfQsvzVnDQ_35.32587_58.92057", "category": "Actions", "text": ["the person skipped transferring the tomato to a plate"]}
{"reference": "dlTYU7S8kzw_326.31459_340.48194", "target": "PRkmTb_nlA4_297.93416_311.25221", "category": "Tools/Equipment", "text": ["The person wrap the fillings with bare hands instead of wearing gloves"]}
{"reference": "dlTYU7S8kzw_326.31459_340.48194", "target": "PRkmTb_nlA4_297.93416_311.25221", "category": "Visuals", "text": ["The fillings is dark and yellow instead of yellow"]}
{"reference": "EdLhdg7482Y_371.42389_378.56887", "target": "ttvdgGgVtIo_204.41553_219.484", "category": "Ingredients", "text": ["More donuts are used instead of less."]}
{"reference": "EdLhdg7482Y_371.42389_378.56887", "target": "ttvdgGgVtIo_204.41553_219.484", "category": "Tools/Equipment", "text": ["A metal rack is preferred over a plate with paper towel on top.", "Opted for chopsticks instead of tongs.", "Preferred a steeper pot rather than a shallow one."]}
{"reference": "EdLhdg7482Y_371.42389_378.56887", "target": "ttvdgGgVtIo_204.41553_219.484", "category": "Technique", "text": ["Three donuts are taken out from the pot instead of two.", "Donuts are taken out from the oil using chopsticks instead of tongs.", "Both hands are used in taking out the donuts instead of one."]}
{"reference": "EdLhdg7482Y_371.42389_378.56887", "target": "ttvdgGgVtIo_204.41553_219.484", "category": "Visuals", "text": ["Donuts used has a bit of burnt marks on it compared to a fully golden brown one."]}
{"reference": "VL5hISfo11g_198.92249_205.00157", "target": "92wpwDLwvOA_118.71144_145.61198", "category": "Ingredients", "text": ["The person added mozzarella cheese on top as an extra ingredient.", "The person cooked 1 mixture rather than cooking 3 mixture at the same time."]}
{"reference": "VL5hISfo11g_198.92249_205.00157", "target": "92wpwDLwvOA_118.71144_145.61198", "category": "Tools/Equipment", "text": ["The person cooked in a non stick frying pan instead of a griddle pan.", "The mixture was dropped on the pan using a ladle.", "The person covers the mixture using the pan's lid."]}
{"reference": "VL5hISfo11g_198.92249_205.00157", "target": "92wpwDLwvOA_118.71144_145.61198", "category": "Technique", "text": ["The person flattens the center and rounded the edges of the mixture."]}
{"reference": "VL5hISfo11g_198.92249_205.00157", "target": "92wpwDLwvOA_118.71144_145.61198", "category": "Actions", "text": ["The person covers the mixture after flipping the other side of the mixture and added mozzarella."]}
{"reference": "VL5hISfo11g_198.92249_205.00157", "target": "92wpwDLwvOA_118.71144_145.61198", "category": "Visuals", "text": ["The mixture is yellowish compared to the pale white mixture.", "The mixture is lightly burnt on its side compared to the other one."]}
{"reference": "wR_TwxdXuxg_412.41107_418.67201", "target": "6Xx7V5goE5I_340.44064_345.32057", "category": "Tools/Equipment", "text": ["the use of a salt shaker is used instead of a small saucer"]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "jqu0noFXmhU_112.24846_119.02014", "category": "Tools/Equipment", "text": ["Pressing meat mixture into a muffin pan instead of glass baking pan.", "Used spoon in stuffing mixture into the muffin pan."]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "jqu0noFXmhU_112.24846_119.02014", "category": "Technique", "text": ["two person does pressing and stuffing mixture."]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "jqu0noFXmhU_112.24846_119.02014", "category": "Visuals", "text": ["less meat mixture was used."]}
{"reference": "S8d1nWhoCdk_118.12924_122.4484", "target": "ZpvO9zyfl7Q_86.502_94.032", "category": "Ingredients", "text": ["More amount of mango slice is put on the blender instead of less amount.", "The mango cut is smaller instead of bigger."]}
{"reference": "S8d1nWhoCdk_118.12924_122.4484", "target": "ZpvO9zyfl7Q_86.502_94.032", "category": "Tools/Equipment", "text": ["The person utilized a wooden spoon instead of steel fork."]}
{"reference": "S8d1nWhoCdk_118.12924_122.4484", "target": "ZpvO9zyfl7Q_86.502_94.032", "category": "Technique", "text": ["The mango is dropped directly to the blender and scooping the remaining pieces using a wooden spoon from bowl instead of pinching with fork."]}
{"reference": "S8d1nWhoCdk_118.12924_122.4484", "target": "ZpvO9zyfl7Q_86.502_94.032", "category": "Visuals", "text": ["The mango is lighter yellow instead of darker yellow."]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "JRGr3Qf9MnM_59.75108_66.66249", "category": "Ingredients", "text": ["the person skipped adding parsley on the meat"]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "JRGr3Qf9MnM_59.75108_66.66249", "category": "Tools/Equipment", "text": ["meat is placed in a loaf pan rather than a baking dish"]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "JRGr3Qf9MnM_59.75108_66.66249", "category": "Technique", "text": ["one hand is used in spreading the meat as opposed to two"]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "JRGr3Qf9MnM_59.75108_66.66249", "category": "Visuals", "text": ["meat mixture is brown color compared to light brown", "container is small versus large one"]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "1iyItw2oCNc_19.74751_31.79222", "category": "Tools/Equipment", "text": ["bacon is fried on a griddle rather than a frying pan", "tong is used in flipping the bacon instead of a tong with holes"]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "1iyItw2oCNc_19.74751_31.79222", "category": "Visuals", "text": ["bacon turned brown compared to white"]}
{"reference": "jafnTspUenY_45.24324_63.94147", "target": "v2lGwh_mXZ8_45.0736_49.63508", "category": "Ingredients", "text": ["There are smaller chunks of cauliflower compared to the other"]}
{"reference": "jafnTspUenY_45.24324_63.94147", "target": "v2lGwh_mXZ8_45.0736_49.63508", "category": "Tools/Equipment", "text": ["Opted to steam the cauliflower in a stainless pot instead of a yellow ceramic pot", "The person places the cauliflower to a steamer basket contrary to not using one"]}
{"reference": "jafnTspUenY_45.24324_63.94147", "target": "v2lGwh_mXZ8_45.0736_49.63508", "category": "Technique", "text": ["The person steams the cauliflower in a steamer basket instead of steaming it in a ceramic pot"]}
{"reference": "jafnTspUenY_45.24324_63.94147", "target": "v2lGwh_mXZ8_45.0736_49.63508", "category": "Actions", "text": ["The person skips placing a cover to the pot"]}
{"reference": "mU3J9g2r53c_176.23147_196.9096", "target": "uNv9B4VX9jI_519.1001_534.46177", "category": "Tools/Equipment", "text": ["The dough was fried in a non-stick pan rather than a pot.", "A slotted turner was not used in flipping the dough."]}
{"reference": "mU3J9g2r53c_176.23147_196.9096", "target": "uNv9B4VX9jI_519.1001_534.46177", "category": "Technique", "text": ["The dough was stretched before dropped into the oil rather than just dropping it in the oil."]}
{"reference": "mU3J9g2r53c_176.23147_196.9096", "target": "uNv9B4VX9jI_519.1001_534.46177", "category": "Actions", "text": ["The person skipped flipping the dough to evenly fry it."]}
{"reference": "mU3J9g2r53c_176.23147_196.9096", "target": "uNv9B4VX9jI_519.1001_534.46177", "category": "Visuals", "text": ["The dough is white and shaped like strips rather than brown and shaped like cubes."]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "WU3jyro4aRQ_63.35325_80.05777", "category": "Ingredients", "text": ["Almond flour was used as opposed to a regular flour.", "Parmesan cheese was added.", "Flaxseed was added.", "A homemade fish seasoning was added.", "The person on video one added salt.", "The person on video one added pepper."]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "WU3jyro4aRQ_63.35325_80.05777", "category": "Tools/Equipment", "text": ["The ingredients were mixed in an opaque glass bowl as opposed to blue shallow ceramic bowl.", "A metal measuring cup was used to scoop flour into the bowl.", "Small opaque glass bowls are used to prepare the ingredients."]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "WU3jyro4aRQ_63.35325_80.05777", "category": "Technique", "text": ["The person mixed the ingredients very well compared to mixing the ingredients very little."]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "WU3jyro4aRQ_63.35325_80.05777", "category": "Actions", "text": ["The person added Parmesan cheese.", "The person added Flaxseed.", "The person added a homemade fish.", "The person on video one added salt.", "The person on video one added pepper."]}
{"reference": "ErSXS6zVMqA_86.47919_107.71969", "target": "WU3jyro4aRQ_63.35325_80.05777", "category": "Visuals", "text": ["The mixture is brownish as opposed to white."]}
{"reference": "XkytpXSTJ-w_16.189_29.29511", "target": "IMHFBLxq5DI_17.83053_32.18779", "category": "Ingredients", "text": ["The person put the spaghetti into the pot of boiling water while the added added salt first then put the spaghetti to a pot of boiling water"]}
{"reference": "XkytpXSTJ-w_16.189_29.29511", "target": "IMHFBLxq5DI_17.83053_32.18779", "category": "Tools/Equipment", "text": ["The person cooks using a big pot and mixed with pasta server while the other cooks using a small pot"]}
{"reference": "XkytpXSTJ-w_16.189_29.29511", "target": "IMHFBLxq5DI_17.83053_32.18779", "category": "Actions", "text": ["The person used a pasta server to submerge the spaghetti into the boiling water while the other just put the spaghetti into the boiling water"]}
{"reference": "yk2_N4utQKU_512.21197_520.313", "target": "uA1J2nz0R6U_213.64466_225.252", "category": "Tools/Equipment", "text": ["The person boils the potato pasta in a stainless pot instead if an iron black pot", "The person puts the potato pasta to a round white plate instead of a plate with floral design", "The person removes the potato pasta from the pot with a strainer ladle instead of a spider"]}
{"reference": "yk2_N4utQKU_512.21197_520.313", "target": "uA1J2nz0R6U_213.64466_225.252", "category": "Technique", "text": ["The person removes the potato pasta from the pot with a strainer ladle before using the spider to transfer it to the plate"]}
{"reference": "yk2_N4utQKU_512.21197_520.313", "target": "uA1J2nz0R6U_213.64466_225.252", "category": "Actions", "text": ["The person skips shaking the excess water from the spider to the pot"]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "1diWast7uIM_51.37067_71.75586", "category": "Tools/Equipment", "text": ["A glass bowl is preferred over a steel bowl.", "Opted for a hand mixer instead of a standard electric mixer."]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "1diWast7uIM_51.37067_71.75586", "category": "Technique", "text": ["The bowl is being lifter while the butter is being mixed instead of using a laid down bowl."]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "1diWast7uIM_51.37067_71.75586", "category": "Actions", "text": ["Stirring the butter in the bowl using the hand mixer is an extra step."]}
{"reference": "AaF3JmL4KTU_65.84365_76.086", "target": "1diWast7uIM_51.37067_71.75586", "category": "Visuals", "text": ["Butter is white instead of yellow."]}
{"reference": "ybeQrlZXVvI_91.1712_97.5871", "target": "EEnVy3JrArE_44.16967_61.18715", "category": "Ingredients", "text": ["The fish is already sliced in half instead of a whole fish."]}
{"reference": "ybeQrlZXVvI_91.1712_97.5871", "target": "EEnVy3JrArE_44.16967_61.18715", "category": "Tools/Equipment", "text": ["The person slices the fish on a white chopping board instead of wood."]}
{"reference": "ybeQrlZXVvI_91.1712_97.5871", "target": "EEnVy3JrArE_44.16967_61.18715", "category": "Technique", "text": ["The person slices the fish in the middle while holding the body instead of slicing the top half of the fish while holding the head."]}
{"reference": "ybeQrlZXVvI_91.1712_97.5871", "target": "EEnVy3JrArE_44.16967_61.18715", "category": "Actions", "text": ["The person removes excess meat from the fish then slices it instead of slicing the fish then flipping the meat."]}
{"reference": "ybeQrlZXVvI_91.1712_97.5871", "target": "EEnVy3JrArE_44.16967_61.18715", "category": "Visuals", "text": ["The fish is light pink in color instead of orange."]}
{"reference": "fW2WQ27NwwI_163.95522_176.69963", "target": "aeVcu_dQCmQ_19.85765_25.37279", "category": "Ingredients", "text": ["There are six lobster tails rather than one."]}
{"reference": "fW2WQ27NwwI_163.95522_176.69963", "target": "aeVcu_dQCmQ_19.85765_25.37279", "category": "Tools/Equipment", "text": ["The lobster tails are on a white chopping board rather than a wooden chopping board."]}
{"reference": "fW2WQ27NwwI_163.95522_176.69963", "target": "aeVcu_dQCmQ_19.85765_25.37279", "category": "Technique", "text": ["The person placed the point of the knife at the tail end rather than the other end of the lobster tail."]}
{"reference": "fW2WQ27NwwI_163.95522_176.69963", "target": "aeVcu_dQCmQ_19.85765_25.37279", "category": "Actions", "text": ["The person skipped chopping the lobster tail in the middle."]}
{"reference": "fW2WQ27NwwI_163.95522_176.69963", "target": "aeVcu_dQCmQ_19.85765_25.37279", "category": "Visuals", "text": ["The lobster tails have a orange and black color rather than brown and black."]}
{"reference": "LkOYgrg17cQ_120.88891_126.73512", "target": "MlmBl00HTQQ_442.22347_449.50774", "category": "Ingredients", "text": ["Sliced carrots is an extra ingredient."]}
{"reference": "LkOYgrg17cQ_120.88891_126.73512", "target": "MlmBl00HTQQ_442.22347_449.50774", "category": "Tools/Equipment", "text": ["A large frying pan is used to sauté the Brussels sprouts as opposed to the regular sized one.", "A dark brown wooden spoon is used to sautéing the Brussels sprouts instead of a slotted spoon."]}
{"reference": "LkOYgrg17cQ_120.88891_126.73512", "target": "MlmBl00HTQQ_442.22347_449.50774", "category": "Technique", "text": ["The Brussels sprouts are steamed a little bit during cooking in contrast to the ones that are being roasted."]}
{"reference": "LkOYgrg17cQ_120.88891_126.73512", "target": "MlmBl00HTQQ_442.22347_449.50774", "category": "Actions", "text": ["Tapping the wooden spoon on the edge of the pan is an extra step.", "Removing excess ingredient on the spoon with a finger is an extra step."]}
{"reference": "LkOYgrg17cQ_120.88891_126.73512", "target": "MlmBl00HTQQ_442.22347_449.50774", "category": "Visuals", "text": ["The Brussels sprouts color is dark green as opposed to brownish green."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "WqQaJlHvHSY_124.51585_130.54887", "category": "Ingredients", "text": ["The ingredients has a black colored sauce compared to the other.", "It is saucy unlike the other."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "WqQaJlHvHSY_124.51585_130.54887", "category": "Tools/Equipment", "text": ["He cooks in a silver colored pan rather than a black one.", "He stirs with a metal turner rather than a black slotted turner.", "He does not pour an ingredient from a small white cup compared to the other."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "WqQaJlHvHSY_124.51585_130.54887", "category": "Actions", "text": ["He does not add another ingredient unlike the other."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "WqQaJlHvHSY_124.51585_130.54887", "category": "Visuals", "text": ["The sautèed mixture has a dark colored sauce unlike the other.", "It is saucy than the other."]}
{"reference": "eqyBScwOns4_158.71594_164.36501", "target": "REHkfpeC5jc_72.5118_77.10919", "category": "Tools/Equipment", "text": ["The person pours the milk from a gallon instead of a measuring cup.", "The person skipped using a fork.", "The person placed the mixture in a ceramic bowl compared to a glass bowl.", "The ceramic bowl was placed onto a table top instead of a kitchen towel."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "WmMUgEkMzwI_469.87478_485.67663", "category": "Ingredients", "text": ["The bread has mayonnaise instead of tomatoes and cabbage.", "The person added shrimp, guacamole, and lettuce instead of only shrimp.", "The shrimp is lightly breaded instead of heavily breaded.", "There is more shrimp added instead of less shrimp.", "The shrimps are smaller instead of bigger.", "The bread is divided in two instead of just cut."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "WmMUgEkMzwI_469.87478_485.67663", "category": "Tools/Equipment", "text": ["The person picked the shrimps from a ceramic bowl instead of a metal bowl.", "The shrimps are picked using bare hands instead of using a tong.", "The sandwich is assembled in a chopping board instead of a carton plate.", "The guacamole is placed using a spoon instead of not adding guacamole."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "WmMUgEkMzwI_469.87478_485.67663", "category": "Technique", "text": ["The sandwich is assembled in a chopping board instead of holding it in a carton plate.", "The person lined a lot of shrimp instead of only five.", "The shrimps are placed using bare hands instead of using a tong."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "WmMUgEkMzwI_469.87478_485.67663", "category": "Actions", "text": ["The person added shrimp, guacamole, lettuce, and cabbage instead of only shrimp."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "WmMUgEkMzwI_469.87478_485.67663", "category": "Visuals", "text": ["The shrimp has dark brown breading instead of fully light brown."]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "ZeodPYvvA5w_98.56833_108.55835", "category": "Ingredients", "text": ["the person skipped adding scallions and onions"]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "ZeodPYvvA5w_98.56833_108.55835", "category": "Tools/Equipment", "text": ["meatloaf mixture is placed in a foil plate rather than a baking dish"]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "ZeodPYvvA5w_98.56833_108.55835", "category": "Technique", "text": ["meat is flattened in a circular manner instead of just flatting it out"]}
{"reference": "2keMFrPpSoo_242.69344_247.43785", "target": "ZeodPYvvA5w_98.56833_108.55835", "category": "Visuals", "text": ["mixture is brown in color compared to light brown", "mixture is on smaller portion compared to a large one"]}
{"reference": "4tg-fZqFcbA_83.64598_94.17918", "target": "AjnFvNV1jvI_175.31_197.06", "category": "Tools/Equipment", "text": ["a standing mixer is used instead of a hand-held mixer", "a metal mixing bowl is used instead of a glass bowl"]}
{"reference": "KKKEbjGmk1w_42.29557_46.76103", "target": "3ugA39mg_bQ_1225.52237_1233.77678", "category": "Ingredients", "text": ["The fillets were seasoned with generous amounts of seasoning powder as opposed to a pinch of salt.", "The fillets were sliced into hand-sized pieces as opposed to palm-sized pieces."]}
{"reference": "KKKEbjGmk1w_42.29557_46.76103", "target": "3ugA39mg_bQ_1225.52237_1233.77678", "category": "Tools/Equipment", "text": ["The fillets were on a wooden chopping board rather than a glass bowl.", "The salt was not picked from a small glass bowl."]}
{"reference": "KKKEbjGmk1w_42.29557_46.76103", "target": "3ugA39mg_bQ_1225.52237_1233.77678", "category": "Actions", "text": ["The person is flipping the fillets while sprinkling the seasoning."]}
{"reference": "tfDsecjP0hw_231.81977_244.86413", "target": "txo-2fEjnEg_529.48379_545.59535", "category": "Ingredients", "text": ["The chicken strips are sliced thicker versus thin.", "The tortilla wrap looks soft rather than hard.", "The person made 6 servings of tortilla compared to 3."]}
{"reference": "tfDsecjP0hw_231.81977_244.86413", "target": "txo-2fEjnEg_529.48379_545.59535", "category": "Tools/Equipment", "text": ["The person added the chicken strips with fork instead of just using hands.", "A glass bowl is utilized rather than a blue plastic one.", "The person is making the dish in a wooden board and not in a plate."]}
{"reference": "tfDsecjP0hw_231.81977_244.86413", "target": "txo-2fEjnEg_529.48379_545.59535", "category": "Actions", "text": ["The person rolls the tortilla wrap after adding chicken strips."]}
{"reference": "tfDsecjP0hw_231.81977_244.86413", "target": "txo-2fEjnEg_529.48379_545.59535", "category": "Visuals", "text": ["The chicken is whitish compared to yellowish.", "The tortilla wrap is whitish compared to yellowish.", "The dish as a whole is whitish rather than yellowish."]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "5L4XXd36tjg_220.76093_230.4669", "category": "Ingredients", "text": ["She cooks red onions compared to white ones.", "The dish has chopped green peppers compared to the other."]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "5L4XXd36tjg_220.76093_230.4669", "category": "Tools/Equipment", "text": ["She cooks in a black pan compared to a metallic one.", "She stirs with a wooden spoon instead of a metallic one.", "She does not pour the onions from a white tray compared to the other."]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "5L4XXd36tjg_220.76093_230.4669", "category": "Technique", "text": ["She stirs in a longer duration compared to the other."]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "5L4XXd36tjg_220.76093_230.4669", "category": "Actions", "text": ["She did not place the ingredients first to the pan, while the other did.", "She stirs several times more than the other."]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "5L4XXd36tjg_220.76093_230.4669", "category": "Visuals", "text": ["The dish is red compared to white.", "It has green colors mixed compared to the other."]}
{"reference": "SE7kw2Ptd14_112.14782_131.20819", "target": "1HS_01_k0QA_144.24298_158.80744", "category": "Ingredients", "text": ["A whole fillet is used rather than small cuts"]}
{"reference": "SE7kw2Ptd14_112.14782_131.20819", "target": "1HS_01_k0QA_144.24298_158.80744", "category": "Tools/Equipment", "text": ["fish is placed in a baking pan with foil instead of paper towel", "gloves are worn by the person versus bare hands"]}
{"reference": "SE7kw2Ptd14_112.14782_131.20819", "target": "1HS_01_k0QA_144.24298_158.80744", "category": "Technique", "text": ["the person is letting the flow of water rinse the fish as opposed to cleaning it with hands"]}
{"reference": "SE7kw2Ptd14_112.14782_131.20819", "target": "1HS_01_k0QA_144.24298_158.80744", "category": "Visuals", "text": ["fish is large compared to small", "fish turned orange instead of brown"]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "AeNiY2yCN50_193.20313_200.23646", "category": "Tools/Equipment", "text": ["paring knife is used in cutting rather than a carving knife"]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "AeNiY2yCN50_193.20313_200.23646", "category": "Technique", "text": ["stem is in horizontal position when cut as opposed to vertical position"]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "AeNiY2yCN50_193.20313_200.23646", "category": "Visuals", "text": ["artichoke is yellow in color compared to green", "artichoke is small versus large one"]}
{"reference": "Zlj2L4P978M_137.72485_157.38265", "target": "GwIeDaiM980_88.18962_110.821", "category": "Tools/Equipment", "text": ["Two spoons are not used to place the meat filling.", "The parchment paper is placed on a wooden cutting board instead of directly over a counter top."]}
{"reference": "Zlj2L4P978M_137.72485_157.38265", "target": "GwIeDaiM980_88.18962_110.821", "category": "Technique", "text": ["Both pastry sheets are filled lengthwise instead of filling one in short segments.", "Filling is done by using two spoons instead of shaping the filling with bare hands."]}
{"reference": "Zlj2L4P978M_137.72485_157.38265", "target": "GwIeDaiM980_88.18962_110.821", "category": "Actions", "text": ["The person does not roll the puff pastry over the meat filling."]}
{"reference": "MQa2s9NiSuY_397.00563_402.18874", "target": "0AUOGcNeHeM_311.39191_319.001", "category": "Tools/Equipment", "text": ["The person removes the wrapper from the pan using a turner instead of a bread knife.", "The person uses a baking gloves and a teal towel instead of pink towel.", "Metal rack as an extra tool."]}
{"reference": "MQa2s9NiSuY_397.00563_402.18874", "target": "0AUOGcNeHeM_311.39191_319.001", "category": "Technique", "text": ["The person scrapes the wrapper around to bottom instead of sticking it on a side and let the wrapper slide while holding the pan."]}
{"reference": "LwoY2TzKF84_558.27167_581.23757", "target": "iKfc9fb7UMA_570.47825_596.50439", "category": "Tools/Equipment", "text": ["The person flip the balls with a fork instead of a tong"]}
{"reference": "LwoY2TzKF84_558.27167_581.23757", "target": "iKfc9fb7UMA_570.47825_596.50439", "category": "Actions", "text": ["The person just flip the balls instead of also transferring it to a plate"]}
{"reference": "LwoY2TzKF84_558.27167_581.23757", "target": "iKfc9fb7UMA_570.47825_596.50439", "category": "Visuals", "text": ["The balls is bigger and more light brown instead of small and reddish brown"]}
{"reference": "bgnJEhyTCtM_27.79771_37.76463", "target": "Y0SxCfruyyw_228.64063_238.75519", "category": "Tools/Equipment", "text": ["The person is pouring the melted butted using a measuring cup instead of a ladle.", "The mixture is placed on a Bain Marie instead of a multi pot.", "The Bain Marie placed on a wire rack instead of stainless table with kitchen towel."]}
{"reference": "bgnJEhyTCtM_27.79771_37.76463", "target": "Y0SxCfruyyw_228.64063_238.75519", "category": "Visuals", "text": ["The mixture is bright yellow in color instead of a pale yellow one."]}
{"reference": "o8VNpdBPdhA_91.26204_118.86163", "target": "M-WXxUI6R_U_59.77933_83.94739", "category": "Tools/Equipment", "text": ["The person scrapes the side of the mixing bowl using a silicon spatula."]}
{"reference": "o8VNpdBPdhA_91.26204_118.86163", "target": "M-WXxUI6R_U_59.77933_83.94739", "category": "Actions", "text": ["The person added the whole beaten eggs onto the mixture instead of adding the whole egg one by one."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "z3ZZXblNAZc_331.35102_355.52431", "category": "Ingredients", "text": ["The cake has a light brown color compared to dark chocolate brown.", "The whole cake has a coarse texture while the other has a smoother one.", "The cake is covered with chocolate shreds while the other with chocolate mousse."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "z3ZZXblNAZc_331.35102_355.52431", "category": "Tools/Equipment", "text": ["The cake sits on a yellow plate instead of a white one."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "z3ZZXblNAZc_331.35102_355.52431", "category": "Technique", "text": ["The lady covers the cake with chocolate shreds while the other sticks chocolate bits.", "The lady sprinkles the chocolate shreds with both hands contrary to other that sticks chocolate bits with one hand."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "z3ZZXblNAZc_331.35102_355.52431", "category": "Actions", "text": ["The lady scoops the chocolate shreds from a bowl and sprinkles while the other picks from her hand and sticks the bits.", "The lady covers the side of the cake while the other does not."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "z3ZZXblNAZc_331.35102_355.52431", "category": "Visuals", "text": ["The cake is light brown while the other is dark brown.", "The cake has a coarse texture compared to a smooth one..", "The cake is covered with chocolate shreds compared to chocolate mousse.", "The cake is taller than the other."]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "bFtzS4WhZQI_133.65932_141.91665", "category": "Ingredients", "text": ["Cooks fish fillet instead of whole fish."]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "bFtzS4WhZQI_133.65932_141.91665", "category": "Tools/Equipment", "text": ["Fry on a frying pan in comparison with skillet.", "Flip fish using flat spatula compared to slotted one.", "Missed to cover fish with aluminum foil.", "Missed to use solid spoon in putting oil in fish."]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "bFtzS4WhZQI_133.65932_141.91665", "category": "Actions", "text": ["Skipped using solid spoon in putting oil into the fish."]}
{"reference": "jRNDKz_aUMw_282.76981_311.61846", "target": "bFtzS4WhZQI_133.65932_141.91665", "category": "Visuals", "text": ["Fish fillet is burnt instead of golden brown."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "DVQ5MMlEBSA_92.62154_99.5052", "category": "Tools/Equipment", "text": ["The beaten eggs was placed in a squared shaped ceramic bowl instead of a round shaped ceramic bowl."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "DVQ5MMlEBSA_92.62154_99.5052", "category": "Actions", "text": ["The person dips and flips the meat compared to dipping and flipping then slightly wiggles it to take off excess egg."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "B6crvQFuoew_45.39067_59.645", "category": "Ingredients", "text": ["The loaf bread are square and all brown as opposed to oval and marbled."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "B6crvQFuoew_45.39067_59.645", "category": "Tools/Equipment", "text": ["An offset spreader is used as opposed to a butter knife.", "The person on video one has an additional tool: the butter-spread bread are put on a toasting plate."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "B6crvQFuoew_45.39067_59.645", "category": "Technique", "text": ["The bread are spread with butter scarcely as opposed to generously."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "B6crvQFuoew_45.39067_59.645", "category": "Actions", "text": ["The person on video one has an additional action: he put the butter-spread bread on a toasting plate."]}
{"reference": "zLi7bn9U4-U_69.53028_96.1", "target": "B6crvQFuoew_45.39067_59.645", "category": "Visuals", "text": ["The bread are square and brown as opposed to oval and marbled."]}
{"reference": "tfDsecjP0hw_231.81977_244.86413", "target": "ecvGdAgywyg_24.43312_35.93986", "category": "Ingredients", "text": ["There are four tortilla instead of three."]}
{"reference": "tfDsecjP0hw_231.81977_244.86413", "target": "ecvGdAgywyg_24.43312_35.93986", "category": "Tools/Equipment", "text": ["The tortilla lays on  a wooden board instead of plate.", "The person picks up the chicken from a black bowl instead of blue."]}
{"reference": "tfDsecjP0hw_231.81977_244.86413", "target": "ecvGdAgywyg_24.43312_35.93986", "category": "Technique", "text": ["The person stuffs tops one tortilla with shredded chicken instead of three tortillas."]}
{"reference": "iharnTex-8Y_320.85239_334.08894", "target": "32wHMrNSDMM_33.60213_40.37225", "category": "Ingredients", "text": ["Less amount of flour is being mixed instead of more.", "The flour has pepper instead of none."]}
{"reference": "iharnTex-8Y_320.85239_334.08894", "target": "32wHMrNSDMM_33.60213_40.37225", "category": "Tools/Equipment", "text": ["The flour is mixed using fork instead of spoon.", "The flour is placed in bigger glass bowl instead of smaller ceramic bowl."]}
{"reference": "iharnTex-8Y_320.85239_334.08894", "target": "32wHMrNSDMM_33.60213_40.37225", "category": "Technique", "text": ["The flour is mixed in a simple slow manner instead of mixing generously."]}
{"reference": "iharnTex-8Y_320.85239_334.08894", "target": "32wHMrNSDMM_33.60213_40.37225", "category": "Visuals", "text": ["The flour is darker white color with portions of black instead of white."]}
{"reference": "yI4MCTb6rhY_61.77057_74.00603", "target": "VXoqN_NnDc0_13.99298_40.4", "category": "Ingredients", "text": ["The person cracks white egg compared to the brown egg."]}
{"reference": "yI4MCTb6rhY_61.77057_74.00603", "target": "VXoqN_NnDc0_13.99298_40.4", "category": "Technique", "text": ["The person separate the egg whites from egg yolk using bare hands compared to separating of egg yolks using the egg shells."]}
{"reference": "xSStlwB_H7w_393.61706_401.02744", "target": "Tf_bd-Ggxsc_469.21079_475.82478", "category": "Ingredients", "text": ["The person is frying a piece of fish meat instead of whole fish", "The fish has breading contrary to none"]}
{"reference": "xSStlwB_H7w_393.61706_401.02744", "target": "Tf_bd-Ggxsc_469.21079_475.82478", "category": "Tools/Equipment", "text": ["The person is frying in a round pan instead of a rectangular one", "The person skips flipping the fish with a fork", "The person is frying in a butane gas stove instead of an induction stove"]}
{"reference": "xSStlwB_H7w_393.61706_401.02744", "target": "Tf_bd-Ggxsc_469.21079_475.82478", "category": "Actions", "text": ["The person skips flipping the fish meat"]}
{"reference": "xSStlwB_H7w_393.61706_401.02744", "target": "Tf_bd-Ggxsc_469.21079_475.82478", "category": "Visuals", "text": ["The fish meat is white instead of gray", "The fish meat is covered with breading contrary to bare", "The fish meat is raw as opposed to cooked to golden brown"]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "_JI_NKI4huw_122.84054_127.34382", "category": "Tools/Equipment", "text": ["The person used parchment paper instead of a white plate.", "The person skipped using clear plastic."]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "_JI_NKI4huw_122.84054_127.34382", "category": "Technique", "text": ["The person manually used his hands in molding rather than wrapping in a clear plastic."]}
{"reference": "-9v4KJey0k0_553.9284_564.3835", "target": "elVxGEa9yZc_195.96485_221.45502", "category": "Tools/Equipment", "text": ["a metal bowl is used instead of a plastic bag", "tongs are skipped as tools used", "the use of a baking pan is skipped", "a metal mixing bowl is used instead of a glass one"]}
{"reference": "-9v4KJey0k0_553.9284_564.3835", "target": "elVxGEa9yZc_195.96485_221.45502", "category": "Technique", "text": ["chicken pieces are dredged in flour instead of being tossed in it"]}
{"reference": "-9v4KJey0k0_553.9284_564.3835", "target": "elVxGEa9yZc_195.96485_221.45502", "category": "Actions", "text": ["the action of putting the chicken pieces on a baking pan is skipped as a step"]}
{"reference": "ana4_kLgjew_184.83306_193.83357", "target": "zH5OXlyLm0Y_347.58203_365.24093", "category": "Ingredients", "text": ["7 enchiladas are used instead of 2"]}
{"reference": "ana4_kLgjew_184.83306_193.83357", "target": "zH5OXlyLm0Y_347.58203_365.24093", "category": "Tools/Equipment", "text": ["a glass casserole is used instead of a sizzling plate"]}
{"reference": "QZPsb8ZtDPQ_142.49992_150.61977", "target": "o0CiNrClEQo_149.64833_168.75624", "category": "Tools/Equipment", "text": ["a pitcher is used instead of a blender", "4 plastic glasses are used instead of one big glass"]}
{"reference": "QZPsb8ZtDPQ_142.49992_150.61977", "target": "o0CiNrClEQo_149.64833_168.75624", "category": "Technique", "text": ["bottom of the glasses are garnished instead of the rim", "4 glasses are poured instead of just one"]}
{"reference": "QZPsb8ZtDPQ_142.49992_150.61977", "target": "o0CiNrClEQo_149.64833_168.75624", "category": "Serving / Presentation", "text": ["mango puree was served in plastic glasses instead of an actual glass"]}
{"reference": "eqyBScwOns4_158.71594_164.36501", "target": "8y2cwTMouxs_216.96516_222.55309", "category": "Ingredients", "text": ["Used butter milk compared to cold butter milk."]}
{"reference": "eqyBScwOns4_158.71594_164.36501", "target": "8y2cwTMouxs_216.96516_222.55309", "category": "Tools/Equipment", "text": ["Poured butter milk into a blue bowl in comparison with glass bowl.", "Holds a wooden spatula rather than fork.", "Missed to put towel on the bottom of the bowl."]}
{"reference": "eojsVlq8aoE_70.2333_74.96404", "target": "bzKAQoHxce0_22.07537_33.83961", "category": "Ingredients", "text": ["The lettuce has a light green color than the other.", "The lettuce was cut thinly unlike the other."]}
{"reference": "eojsVlq8aoE_70.2333_74.96404", "target": "bzKAQoHxce0_22.07537_33.83961", "category": "Technique", "text": ["The lettuce was chopped thinly unlike the other."]}
{"reference": "eojsVlq8aoE_70.2333_74.96404", "target": "bzKAQoHxce0_22.07537_33.83961", "category": "Actions", "text": ["The guy cuts a tomato first before cutting the lettuce, unlike the other."]}
{"reference": "eojsVlq8aoE_70.2333_74.96404", "target": "bzKAQoHxce0_22.07537_33.83961", "category": "Visuals", "text": ["The lettuce has a lighter green color than the other."]}
{"reference": "Zg_5UZWbpp0_46.16439_55.66215", "target": "rhjZxiNptqQ_47.83974_60", "category": "Ingredients", "text": ["The person added sifted flour, sugar, cardamom baking powder and salt instead of just flour"]}
{"reference": "Zg_5UZWbpp0_46.16439_55.66215", "target": "rhjZxiNptqQ_47.83974_60", "category": "Tools/Equipment", "text": ["The person is mixing the mixture with electric mixer instead of a wooden spatula", "the bowl is white instead of red"]}
{"reference": "_C3VCC9pHdw_172.50339_180.08023", "target": "mvEswxRjkoE_304.639_312.841", "category": "Ingredients", "text": ["The person cooked mushroom while other added onion and tomatoes into the mixture", "The dish has dry mushroom as opposed to oily mushroom mixture"]}
{"reference": "_C3VCC9pHdw_172.50339_180.08023", "target": "mvEswxRjkoE_304.639_312.841", "category": "Tools/Equipment", "text": ["The person shakes mushroom into stainless deep frying pan compared to shallow frying pan", "The mushroom is transferred from kitchen counter to pan instead of mushroom mixture is already in the pan", "The person shakes mushroom in the pan while other mixed it with wood spatula"]}
{"reference": "_C3VCC9pHdw_172.50339_180.08023", "target": "mvEswxRjkoE_304.639_312.841", "category": "Technique", "text": ["The person shakes mushroom in the pan instead of mixing with spatula"]}
{"reference": "_C3VCC9pHdw_172.50339_180.08023", "target": "mvEswxRjkoE_304.639_312.841", "category": "Actions", "text": ["The mushroom throw into the pan with hands rather than sautéing in pan"]}
{"reference": "_C3VCC9pHdw_172.50339_180.08023", "target": "mvEswxRjkoE_304.639_312.841", "category": "Visuals", "text": ["The dish has dry mushroom as opposed to oily mushroom mixture"]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "4FuvThNJXBM_203.87913_212.06466", "category": "Ingredients", "text": ["The pie mixture is orange instead of pale brown"]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "4FuvThNJXBM_203.87913_212.06466", "category": "Tools/Equipment", "text": ["The person transfers the pie mixture with a spatula instead of a spoon"]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "4FuvThNJXBM_203.87913_212.06466", "category": "Technique", "text": ["The person transfers the pie mixture by pouring it instead of pulling it out with a spoon"]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "4FuvThNJXBM_203.87913_212.06466", "category": "Actions", "text": ["The person did an extra step of flattening the mixture to the pie crust"]}
{"reference": "Z9_1hokq73U_156.4773_164.4089", "target": "4FuvThNJXBM_203.87913_212.06466", "category": "Visuals", "text": ["The pie mixture is orange instead of pale brown", "The pie mixture is runny as opposed to a thick consistency", "The edges of the pie crust is not evenly scored contrary to the other"]}
{"reference": "jdY9e9evc4U_109.89538_125.7049", "target": "e8VCneZvUxI_73.75798_85.02284", "category": "Ingredients", "text": ["A whole piece of sausage was used instead of ground sausages.", "Oil is an extra ingredient.", "Onions was not used,"]}
{"reference": "jdY9e9evc4U_109.89538_125.7049", "target": "e8VCneZvUxI_73.75798_85.02284", "category": "Tools/Equipment", "text": ["A wooden spatula is preferred over a non stick spatula.", "A small cup for the oil and a plate for the sausages are extra tools."]}
{"reference": "jdY9e9evc4U_109.89538_125.7049", "target": "e8VCneZvUxI_73.75798_85.02284", "category": "Technique", "text": ["A less hot pan is used instead of a hotter one."]}
{"reference": "jdY9e9evc4U_109.89538_125.7049", "target": "e8VCneZvUxI_73.75798_85.02284", "category": "Actions", "text": ["Breaking down the whole pieces of sausage and adding oil are extra steps."]}
{"reference": "jdY9e9evc4U_109.89538_125.7049", "target": "e8VCneZvUxI_73.75798_85.02284", "category": "Visuals", "text": ["A brown sausage is preferred over a gray one."]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "MQa2s9NiSuY_323.30695_332.37587", "category": "Ingredients", "text": ["A small egg white film was opt as additional base compared to none."]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "MQa2s9NiSuY_323.30695_332.37587", "category": "Tools/Equipment", "text": ["The person skipped using a deep plate."]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "MQa2s9NiSuY_323.30695_332.37587", "category": "Technique", "text": ["The person manually cracks the egg directly in the pan instead of transferring it."]}
{"reference": "qVOa0PfJ7mA_411.42958_416.88761", "target": "MQa2s9NiSuY_323.30695_332.37587", "category": "Visuals", "text": ["The large white film is thin instead of thick.", "The egg yolk is destroyed as opposed to still intact.", "The large white film in the pan is smooth compared to rough."]}
{"reference": "SEqK6-mYJ_8_224.502_236.811", "target": "BDkSpFsyWXc_75.779_83.668", "category": "Visuals", "text": ["The mixture is thick instead of diluted", "The person is mixing in a metal bowl rather than glass"]}
{"reference": "QEj5D6-QSR8_165.40776_188.8018", "target": "UiGvSr3OHPE_198.7429_221.25674", "category": "Ingredients", "text": ["Battered shrimp is fried instead of plain shrimp.", "More oil is added to fry the shrimp as compared to very little oil.", "A lesser amount of regular size shrimp is fried as opposed to a lot of small shrimp."]}
{"reference": "QEj5D6-QSR8_165.40776_188.8018", "target": "UiGvSr3OHPE_198.7429_221.25674", "category": "Tools/Equipment", "text": ["The shrimp is handled with tongs instead of a silicone cooking spoon.", "The sauté pan is black, not white."]}
{"reference": "QEj5D6-QSR8_165.40776_188.8018", "target": "UiGvSr3OHPE_198.7429_221.25674", "category": "Technique", "text": ["The shrimp pieces are cooked without touching each other as opposed to being stirred together."]}
{"reference": "QEj5D6-QSR8_165.40776_188.8018", "target": "UiGvSr3OHPE_198.7429_221.25674", "category": "Actions", "text": ["The person flips each shrimp after cooking one side.", "The shrimp is added to the pan before frying."]}
{"reference": "QEj5D6-QSR8_165.40776_188.8018", "target": "UiGvSr3OHPE_198.7429_221.25674", "category": "Visuals", "text": ["The shrimp looks crispy from the breading as opposed to looking softer.", "The shrimp is brown instead of a very light pinkish-orange."]}
{"reference": "mU3J9g2r53c_176.23147_196.9096", "target": "T2A-sWGqkbs_182.21663_204.30192", "category": "Ingredients", "text": ["The person deep fries 7 pieces of pastry puffs instead of 3 pieces."]}
{"reference": "mU3J9g2r53c_176.23147_196.9096", "target": "T2A-sWGqkbs_182.21663_204.30192", "category": "Tools/Equipment", "text": ["The person deep fries on a shallow pan instead of deep pan.", "The person scoops out the pastry puffs with a metal spoon instead of plastic spatula."]}
{"reference": "mU3J9g2r53c_176.23147_196.9096", "target": "T2A-sWGqkbs_182.21663_204.30192", "category": "Technique", "text": ["The person flips the pastry puffs instead of poking it to turn around."]}
{"reference": "mU3J9g2r53c_176.23147_196.9096", "target": "T2A-sWGqkbs_182.21663_204.30192", "category": "Actions", "text": ["The person scoops out the pastry puff after frying instead of letting it fry then flipping it."]}
{"reference": "mU3J9g2r53c_176.23147_196.9096", "target": "T2A-sWGqkbs_182.21663_204.30192", "category": "Visuals", "text": ["The pastry puffs became golden brown instead of light brown."]}
{"reference": "cVtx1wEtmOE_66.15371_75.93122", "target": "YawvzEYsCwc_155.67372_162.01319", "category": "Ingredients", "text": ["Mashed strawberries are a missing ingredient."]}
{"reference": "cVtx1wEtmOE_66.15371_75.93122", "target": "YawvzEYsCwc_155.67372_162.01319", "category": "Tools/Equipment", "text": ["A tablespoon is used to blend the whipped cream and strawberries instead of a spatula.", "Small white bowls are missing tools.", "The strawberries and whipped cream are mixed in a glass bowl instead of a stainless steel one."]}
{"reference": "cVtx1wEtmOE_66.15371_75.93122", "target": "YawvzEYsCwc_155.67372_162.01319", "category": "Technique", "text": ["the strawberries and whipped cream are being mixed slowly and carefully as opposed to mixing it continuously."]}
{"reference": "cVtx1wEtmOE_66.15371_75.93122", "target": "YawvzEYsCwc_155.67372_162.01319", "category": "Actions", "text": ["Pouring the mashed strawberries is a missing step."]}
{"reference": "cVtx1wEtmOE_66.15371_75.93122", "target": "YawvzEYsCwc_155.67372_162.01319", "category": "Visuals", "text": ["Strawberries are chopped in small slices in contrast to the whole strawberries."]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "Vtwtm-ODYJ4_414.88247_425.0831", "category": "Ingredients", "text": ["The dough is brownish as opposed to white.", "The dough is thicker in consistency compared to the other.", "The pan the dough is transferred to is greased with oil."]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "Vtwtm-ODYJ4_414.88247_425.0831", "category": "Tools/Equipment", "text": ["The dough is transfer from a glass bowl as opposed to a white plastic bowl.", "The dough is transferred to a tin baking tray as opposed to a shallow ceramic baking tray.", "The dough is poured out from the bowl by a hand as opposed to using a white plastic spatula."]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "Vtwtm-ODYJ4_414.88247_425.0831", "category": "Technique", "text": ["The dough is pushed out from the bowl by a hand as opposed to using a white plastic spatula."]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "Vtwtm-ODYJ4_414.88247_425.0831", "category": "Visuals", "text": ["The dough is brownish as opposed to white."]}
{"reference": "QY2Z8pz30XM_321.45275_334.26898", "target": "G5wg_ziFfUM_336.75057_344.023", "category": "Ingredients", "text": ["The dish has a red color compared to brown.", "It has saucy consistency than the other."]}
{"reference": "QY2Z8pz30XM_321.45275_334.26898", "target": "G5wg_ziFfUM_336.75057_344.023", "category": "Tools/Equipment", "text": ["The ingredients were poured in a blue rectangular tray instead of a white bowl", "The person arranges the tater tots with a spatula, while the with his hands."]}
{"reference": "QY2Z8pz30XM_321.45275_334.26898", "target": "G5wg_ziFfUM_336.75057_344.023", "category": "Technique", "text": ["The person spreads the tater tots with a spatula, compared to the hands of the other.", "The person holds the plastic with both hands when pouring, while the other rakes from the bag with his other hand."]}
{"reference": "QY2Z8pz30XM_321.45275_334.26898", "target": "G5wg_ziFfUM_336.75057_344.023", "category": "Actions", "text": ["The person pours one time while the other rakes several times from the bag."]}
{"reference": "QY2Z8pz30XM_321.45275_334.26898", "target": "G5wg_ziFfUM_336.75057_344.023", "category": "Visuals", "text": ["The dish is red compared to brown.", "The dish has a saucy consistency than the other."]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "_495KXO4lw4_129.06449_153.02683", "category": "Ingredients", "text": ["The meat mixture is pinkish and has green spots of chopped leaves ingredients as opposed to red."]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "_495KXO4lw4_129.06449_153.02683", "category": "Tools/Equipment", "text": ["The person is using a white plastic chop board as a mat as opposed to a white plate.", "The person on video one has an additional tool: he used some cling wrap to help wrap the meat around the egg."]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "_495KXO4lw4_129.06449_153.02683", "category": "Technique", "text": ["The person wrapped the meat mixture on the egg with bare hands as opposed to using a cling wrap in doing so.", "The person rolls the meat ball on her palms to tighten the hold of the meat mixture as opposed to"]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "_495KXO4lw4_129.06449_153.02683", "category": "Actions", "text": ["The person on video two has an additional ingredient: she rolls the meat ball on the palms of her hands.", "The person on video one has an additional action:  she pulled harder on the cling wrap to tighten the hold of the enclosed egg-stuffed meat mixture in it."]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "_495KXO4lw4_129.06449_153.02683", "category": "Visuals", "text": ["The meat mixture is pinkish and has green spots of chopped leaves ingredients as opposed to red."]}
{"reference": "jAI2uRGFNPE_157.70875_179.74148", "target": "JVyyFXb-vEQ_188.30566_201.325", "category": "Ingredients", "text": ["The person pours a small amount of tomato sauce over sautéed minced garlic instead of pouring a full blender of tomato sauce."]}
{"reference": "jAI2uRGFNPE_157.70875_179.74148", "target": "JVyyFXb-vEQ_188.30566_201.325", "category": "Tools/Equipment", "text": ["The person cooks on a non-stick deep pot instead of stainless pot.", "The person strains the excess on the strainer with the aid of a ladle instead of none."]}
{"reference": "jAI2uRGFNPE_157.70875_179.74148", "target": "JVyyFXb-vEQ_188.30566_201.325", "category": "Technique", "text": ["The person steadily strains the sauce instead of shaking the strainer."]}
{"reference": "jAI2uRGFNPE_157.70875_179.74148", "target": "JVyyFXb-vEQ_188.30566_201.325", "category": "Actions", "text": ["The person stirs the excess on the strainer instead of shaking the strainer."]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "bl1ycjpoFvI_12.72178_17.58831", "category": "Ingredients", "text": ["Frying six bacon contrasted to four bacon.", "Used oil in frying."]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "bl1ycjpoFvI_12.72178_17.58831", "category": "Tools/Equipment", "text": ["Cooks in a black pan instead of stainless steel pan.", "Missed to use tongs in flipping bacon."]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "bl1ycjpoFvI_12.72178_17.58831", "category": "Actions", "text": ["Missed to flip bacon using tongs."]}
{"reference": "Oby7pXQWWaY_45.36883_61.21407", "target": "bl1ycjpoFvI_12.72178_17.58831", "category": "Visuals", "text": ["Used oil in frying bacon instead of not.", "Bacon looks more crisp and golden brown instead of soft and bit crisp."]}
{"reference": "amtDSfYcSXI_229.10819_236.86559", "target": "OZduMDav9fA_85.36022_102.5334", "category": "Tools/Equipment", "text": ["a towel is used instead of a chopping board"]}
{"reference": "amtDSfYcSXI_229.10819_236.86559", "target": "OZduMDav9fA_85.36022_102.5334", "category": "Technique", "text": ["the kernels are sliced off from the top going down instead of vice versa"]}
{"reference": "amtDSfYcSXI_229.10819_236.86559", "target": "OZduMDav9fA_85.36022_102.5334", "category": "Actions", "text": ["the action of putting the corn kernels in a bowl is skipped"]}
{"reference": "CVru9ptbK5o_79.63442_84.36852", "target": "XAaUfAPztb0_223.89939_231.67347", "category": "Ingredients", "text": ["the chicken is cooked vs raw", "the person used tomatoes as garnish vs none", "the person used lettuce as garnish vs none"]}
{"reference": "CVru9ptbK5o_79.63442_84.36852", "target": "XAaUfAPztb0_223.89939_231.67347", "category": "Tools/Equipment", "text": ["the person used a fork vs bare hands", "the person skipped using gloves", "the person cut the chicken on a plate vs a table"]}
{"reference": "CVru9ptbK5o_79.63442_84.36852", "target": "XAaUfAPztb0_223.89939_231.67347", "category": "Technique", "text": ["the person sliced the chicken in half instead of removing the backbone", "the person sliced the chicken and spread to show inside vs not"]}
{"reference": "CVru9ptbK5o_79.63442_84.36852", "target": "XAaUfAPztb0_223.89939_231.67347", "category": "Actions", "text": ["the person spread the chicken after slicing as additional step"]}
{"reference": "CVru9ptbK5o_79.63442_84.36852", "target": "XAaUfAPztb0_223.89939_231.67347", "category": "Visuals", "text": ["the chicken is brown vs pink"]}
{"reference": "UDzfRYWiB04_276.65125_298.06941", "target": "FNoiuxWnG7Y_287.48714_314.81261", "category": "Ingredients", "text": ["meat is cooked versus uncooked"]}
{"reference": "UDzfRYWiB04_276.65125_298.06941", "target": "FNoiuxWnG7Y_287.48714_314.81261", "category": "Tools/Equipment", "text": ["meat is sliced using a large knife and tong rather than small knife and hand", "meat is placed in a chopping board instead of grill pan"]}
{"reference": "UDzfRYWiB04_276.65125_298.06941", "target": "FNoiuxWnG7Y_287.48714_314.81261", "category": "Technique", "text": ["meat is sliced while rib is in horizontal position as opposed to vertical position"]}
{"reference": "UDzfRYWiB04_276.65125_298.06941", "target": "FNoiuxWnG7Y_287.48714_314.81261", "category": "Visuals", "text": ["meat is brown color compared to red"]}
{"reference": "1FOKhlFjq3c_706.90281_733.27904", "target": "fjqxr3aE6PQ_711.22445_716.0959", "category": "Tools/Equipment", "text": ["The person is cutting on a long white cutting board instead of regular size wooden board"]}
{"reference": "1FOKhlFjq3c_706.90281_733.27904", "target": "fjqxr3aE6PQ_711.22445_716.0959", "category": "Technique", "text": ["The person is cutting the fish is square rather than small size"]}
{"reference": "1FOKhlFjq3c_706.90281_733.27904", "target": "fjqxr3aE6PQ_711.22445_716.0959", "category": "Visuals", "text": ["The fish is gray pink rather than pink"]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "pIxI7PgoyB8_199.60471_209.33262", "category": "Tools/Equipment", "text": ["The person is cutting using a kitchen knife, instead of a multi-purpose Japanese knife."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "pIxI7PgoyB8_199.60471_209.33262", "category": "Technique", "text": ["The person cut the top part by pressing the knife down, as opposed to moving it in a sawing motion.", "The person cut the zucchini in half, as opposed to slicing off one-third of the upper portion.", "The person sliced the zucchini in half by pressing the knife down and doing a sawing motion, as opposed to simply pressing the knife down in one direction."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "pIxI7PgoyB8_199.60471_209.33262", "category": "Actions", "text": ["The person did not slide the zucchini side to side to get a better angle."]}
{"reference": "b18mz3IqfUE_38.54324_59.09964", "target": "pIxI7PgoyB8_199.60471_209.33262", "category": "Visuals", "text": ["The zucchini has an even darker green color, as opposed to a lighter green color with white lines and spots."]}
{"reference": "bgnJEhyTCtM_27.79771_37.76463", "target": "7PavTc_cpQo_114.46905_125.00722", "category": "Tools/Equipment", "text": ["Preferred a measuring cup for the butter rather than a ladle.", "Opted for a glass bowl instead of a steel bowl."]}
{"reference": "bgnJEhyTCtM_27.79771_37.76463", "target": "7PavTc_cpQo_114.46905_125.00722", "category": "Technique", "text": ["Butter is poured several times instead of just once motion."]}
{"reference": "s3ZBCbkaS_E_68.04308_78.12353", "target": "ozusERd-0Uo_80.07168_91.4809", "category": "Ingredients", "text": ["Whole meat while the other is boneless"]}
{"reference": "s3ZBCbkaS_E_68.04308_78.12353", "target": "ozusERd-0Uo_80.07168_91.4809", "category": "Tools/Equipment", "text": ["The meat is placed on a chopping board while the other is on a plastic"]}
{"reference": "s3ZBCbkaS_E_68.04308_78.12353", "target": "ozusERd-0Uo_80.07168_91.4809", "category": "Technique", "text": ["The person sprinkled rib rub onto the meat front and back and even inside while the other sprinkled on just one side of it"]}
{"reference": "s3ZBCbkaS_E_68.04308_78.12353", "target": "ozusERd-0Uo_80.07168_91.4809", "category": "Visuals", "text": ["The meat is pink while the other is red"]}
{"reference": "tD36il8baLo_163.1562_178.24108", "target": "PXrP_iJEVCQ_317.421_323.924", "category": "Ingredients", "text": ["The cake being glazed is thick and has a small diameter as opposed to less thick but wide."]}
{"reference": "tD36il8baLo_163.1562_178.24108", "target": "PXrP_iJEVCQ_317.421_323.924", "category": "Tools/Equipment", "text": ["The cake sits on a wire rack instead of a square platter.", "The white glaze is in a big bowl, not a small bowl."]}
{"reference": "tD36il8baLo_163.1562_178.24108", "target": "PXrP_iJEVCQ_317.421_323.924", "category": "Technique", "text": ["Glaze is poured on the cake rather than drizzled with a spoon."]}
{"reference": "tD36il8baLo_163.1562_178.24108", "target": "PXrP_iJEVCQ_317.421_323.924", "category": "Actions", "text": ["The person does not spread the glaze using the back of a spoon."]}
{"reference": "In3-P3RgVSs_375.94302_389.35975", "target": "GyBb5yV0wBk_318.80618_323.90944", "category": "Tools/Equipment", "text": ["a large metal strainer is used instead of a small plastic one"]}
{"reference": "ttvtgxwG_RM_268.21475_274.81801", "target": "vw4gskHRJi4_584.17918_607.87646", "category": "Ingredients", "text": ["Food coloring is an extra ingredient."]}
{"reference": "ttvtgxwG_RM_268.21475_274.81801", "target": "vw4gskHRJi4_584.17918_607.87646", "category": "Tools/Equipment", "text": ["A whisk for stirring the dip is an extra tool.", "A small sauce pan where the dip mixture is being whisked is an extra tool.", "Zip lock bags are extra tools.", "Paper towels are extra tools.", "A stainless steel bowl is an extra tool.", "A bowl strainer is an extra tool.", "Sheet pans are extra tools."]}
{"reference": "ttvtgxwG_RM_268.21475_274.81801", "target": "vw4gskHRJi4_584.17918_607.87646", "category": "Technique", "text": ["There are 3 persons helping each other with the frying and placing the potato strips in sheet pans.", "The excess oil is removed by shaking the mesh strainer instead of just leaving it on the deep fryer."]}
{"reference": "ttvtgxwG_RM_268.21475_274.81801", "target": "vw4gskHRJi4_584.17918_607.87646", "category": "Actions", "text": ["Whisking a dip mixture is an extra step.", "Placing the fried potato strips on a sheet pan with paper towel is an extra step.", "Pouring another set of potato strips into the mesh strainer is an extra step.", "Putting the mesh strainer with potatoes back into the deep fryer is an extra step.", "Covering the deep fryer with its lid is an extra step."]}
{"reference": "ttvtgxwG_RM_268.21475_274.81801", "target": "vw4gskHRJi4_584.17918_607.87646", "category": "Visuals", "text": ["The fried potato strips are of different colors: orange, red, green and blue instead of just light brown."]}
{"reference": "qkJJCYJLxhs_214.84784_222.15479", "target": "BekZEPgbBGg_171.79241_188.01429", "category": "Tools/Equipment", "text": ["The person is mashing the pumpkin using a food processor instead of a spoon.", "The person skipped using a rectangular container."]}
{"reference": "qkJJCYJLxhs_214.84784_222.15479", "target": "BekZEPgbBGg_171.79241_188.01429", "category": "Technique", "text": ["The person mashed the pumpkin by blending it instead of manually mashing it."]}
{"reference": "qkJJCYJLxhs_214.84784_222.15479", "target": "BekZEPgbBGg_171.79241_188.01429", "category": "Visuals", "text": ["The mashed pumpkin is smooth rather than lumpy."]}
{"reference": "kJhGS3JOhS0_199.94_205.634", "target": "CNhUTjcqb-A_156.54835_167.58837", "category": "Tools/Equipment", "text": ["The salad is placed on a small bow rather than cups"]}
{"reference": "kJhGS3JOhS0_199.94_205.634", "target": "CNhUTjcqb-A_156.54835_167.58837", "category": "Visuals", "text": ["The sauce have build ups rather than just thick liquid"]}
{"reference": "kJhGS3JOhS0_199.94_205.634", "target": "CNhUTjcqb-A_156.54835_167.58837", "category": "Serving / Presentation", "text": ["The salad is served in a small bowl rather than cups"]}
{"reference": "SwHhYXLiweQ_53.23592_58.45382", "target": "BDxFeO5WFRs_233.33302_261.0929", "category": "Ingredients", "text": ["The carrots were diced rather than sliced.", "The celery were diced rather than sliced."]}
{"reference": "SwHhYXLiweQ_53.23592_58.45382", "target": "BDxFeO5WFRs_233.33302_261.0929", "category": "Tools/Equipment", "text": ["The mirepoix was sautéed in a non-stick pot with spout rather than a ceramic pot.", "The mirepoix was mixed with a black spoon rather than a black spoon with silver handle."]}
{"reference": "IOWlFNVnRI4_47.5892_56.153", "target": "ia2PsO9bLug_63.42459_71.44697", "category": "Ingredients", "text": ["The mixture is smaller strips instead of bigger strips."]}
{"reference": "IOWlFNVnRI4_47.5892_56.153", "target": "ia2PsO9bLug_63.42459_71.44697", "category": "Tools/Equipment", "text": ["The mixture is placed on a bigger baking pan instead of small.", "The person skips on putting aluminum foil on the baking pan.", "The mixture is spread using spatula as opposed to a fork."]}
{"reference": "IOWlFNVnRI4_47.5892_56.153", "target": "ia2PsO9bLug_63.42459_71.44697", "category": "Technique", "text": ["The person spread the mixture to almost covering the entire pan instead of not."]}
{"reference": "IOWlFNVnRI4_47.5892_56.153", "target": "ia2PsO9bLug_63.42459_71.44697", "category": "Visuals", "text": ["The mixture is light brown instead of light yellow."]}
{"reference": "6YU-vP_Lbmk_99.71964_106.43961", "target": "WF7E_xIepmg_67.53725_74.264", "category": "Ingredients", "text": ["Person used more kale as opposed to the other"]}
{"reference": "6YU-vP_Lbmk_99.71964_106.43961", "target": "WF7E_xIepmg_67.53725_74.264", "category": "Tools/Equipment", "text": ["Person used pot versus pan", "Person used glass bowl versus glass circular tub"]}
{"reference": "6YU-vP_Lbmk_99.71964_106.43961", "target": "WF7E_xIepmg_67.53725_74.264", "category": "Technique", "text": ["Person transfers the kale to the pot versus transferring kale to the pan"]}
{"reference": "6YU-vP_Lbmk_99.71964_106.43961", "target": "WF7E_xIepmg_67.53725_74.264", "category": "Visuals", "text": ["The cut kales are light green versus dark green"]}
{"reference": "wRT1epre3Lk_307.9676_321", "target": "HxNQ2lgqQLk_342.11466_353.26834", "category": "Ingredients", "text": ["The fish fillet used is from a flounder as opposed to a fish with pink meat.", "The fish fillet was seasoned with a powder seasoning instead of salt and pepper."]}
{"reference": "wRT1epre3Lk_307.9676_321", "target": "HxNQ2lgqQLk_342.11466_353.26834", "category": "Tools/Equipment", "text": ["The fish fillet is on a baking sheet with wax paper instead of a rectangular glass baking dish.", "A pepper mill was not used to sprinkle crushed pepper into the fish fillet."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "jJmBY-xbb_Y_73.00008_81.68201", "category": "Ingredients", "text": ["The person fried less portions of the batter instead of more portions.", "The person fried bigger portions of the batter instead of smaller portions."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "jJmBY-xbb_Y_73.00008_81.68201", "category": "Tools/Equipment", "text": ["The person is frying the batter in a deep fryer instead of a pan.", "The person dropped the batter using spoon and fingers instead of two spoons.", "The batter is just dropped instead of being scooped from a glass bowl."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "jJmBY-xbb_Y_73.00008_81.68201", "category": "Technique", "text": ["The person is pushing the batter using fingers instead of just another spoon."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "jJmBY-xbb_Y_73.00008_81.68201", "category": "Visuals", "text": ["The batter is light yellow instead of dark yellow."]}
{"reference": "OpmO7uR-Q3w_596.55986_607.37192", "target": "abTXoVMAi6E_97.98201_104.35584", "category": "Ingredients", "text": ["sauce is added as an ingredient"]}
{"reference": "OpmO7uR-Q3w_596.55986_607.37192", "target": "abTXoVMAi6E_97.98201_104.35584", "category": "Tools/Equipment", "text": ["a roasting tray is used instead of a chopping board", "a small white saucer is used as an extra tool"]}
{"reference": "nnGfA6iqwmo_213.13008_220.47152", "target": "imctF0HAwrA_291.33815_300.18334", "category": "Tools/Equipment", "text": ["The grater is small instead of bigger"]}
{"reference": "nnGfA6iqwmo_213.13008_220.47152", "target": "imctF0HAwrA_291.33815_300.18334", "category": "Visuals", "text": ["The pasta is few rather than a lot"]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "KJclfArs8RU_318.93902_323.3", "category": "Ingredients", "text": ["The person is slicing a burnt lamb meat contrary to a medium rare cooked meat"]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "KJclfArs8RU_318.93902_323.3", "category": "Tools/Equipment", "text": ["The person poked a fork to the lamb meat to hold it instead of holding it with bare hand", "The lamb meat is on an oval plate instead of a wooden board"]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "KJclfArs8RU_318.93902_323.3", "category": "Technique", "text": ["The person is slowing slicing the lamb meat as opposed to vigorously slicing it", "The person holds the lamb meat by poking a fork in it instead of holding it with bare hand"]}
{"reference": "_1ggPCaqL2Q_167.54066_181.04443", "target": "KJclfArs8RU_318.93902_323.3", "category": "Visuals", "text": ["The lamb meat is burnt instead of medium rare"]}
{"reference": "MYdB_I6SYy0_32.52846_40.35832", "target": "s84NtgjKpsE_101.47342_110.26534", "category": "Technique", "text": ["The chicken was sliced into small strips right away instead of slicing it into large strips first then into small strips.", "The person is holding the knife with the right hand instead of the left hand."]}
{"reference": "O5BUmgYp2Sg_272.8682_289.8", "target": "oCvRx5EqCzo_75.66268_95.66546", "category": "Ingredients", "text": ["The noodles has a brighter yellow color than the other."]}
{"reference": "O5BUmgYp2Sg_272.8682_289.8", "target": "oCvRx5EqCzo_75.66268_95.66546", "category": "Tools/Equipment", "text": ["The guy pours the noodles from a white plate instead of a silver tray.", "He stirs with a wooden spoon instead of a metallic one.", "He does not use a strainer while the other does.", "He does not pick up the noodles with tongs while the other does."]}
{"reference": "O5BUmgYp2Sg_272.8682_289.8", "target": "oCvRx5EqCzo_75.66268_95.66546", "category": "Technique", "text": ["He pours the noodles directly to the wok, while the other picks up from a tray using tongs, before pouring to the wok."]}
{"reference": "O5BUmgYp2Sg_272.8682_289.8", "target": "oCvRx5EqCzo_75.66268_95.66546", "category": "Actions", "text": ["He does not pick up the noodles from a tray unlike the other.", "He does not get a colander unlike the other."]}
{"reference": "O5BUmgYp2Sg_272.8682_289.8", "target": "oCvRx5EqCzo_75.66268_95.66546", "category": "Visuals", "text": ["The noodles are brightly yellow than the other."]}
{"reference": "CgPYNym6Xg8_77.05771_83.3637", "target": "E54yjq0Nhls_59.37745_77.28737", "category": "Tools/Equipment", "text": ["The color of the chopping board is brown compared to the white one.", "A wooden chopping board is used instead of plastic.", "A big measuring cup is an extra tool.", "A knife is a missing tool."]}
{"reference": "CgPYNym6Xg8_77.05771_83.3637", "target": "E54yjq0Nhls_59.37745_77.28737", "category": "Technique", "text": ["The person breaks each asparagus into two pieces instead of chopping them.", "The asparagus is being broken one by one as opposed to chopping them in big proportion."]}
{"reference": "U_1uKqhOMFY_77.42548_95.61923", "target": "05JoD1rX2Xc_196.61849_205.58972", "category": "Ingredients", "text": ["The person skipped adding some yellow sauce."]}
{"reference": "U_1uKqhOMFY_77.42548_95.61923", "target": "05JoD1rX2Xc_196.61849_205.58972", "category": "Tools/Equipment", "text": ["The sandwich is placed on a plastic board instead of a glass tray.", "The person skipped using a can."]}
{"reference": "U_1uKqhOMFY_77.42548_95.61923", "target": "05JoD1rX2Xc_196.61849_205.58972", "category": "Technique", "text": ["The person is adding a topping on 1 sandwich compared to 3 sandwiches.", "The person is holding the sandwich while spreading the toppings as opposed to just placing it on the tray while adding the toppings."]}
{"reference": "U_1uKqhOMFY_77.42548_95.61923", "target": "05JoD1rX2Xc_196.61849_205.58972", "category": "Visuals", "text": ["The chili paste is deep red in color compared to a brownish red one."]}
{"reference": "tTrBhqO85H8_175.45562_181.33916", "target": "Jn-PwfCsihg_88.60805_94.37767", "category": "Ingredients", "text": ["The person spreads tomato, mayo, mustard then adds lettuce, tomato, pickle slices and patty instead of adding shallots and buns on top of the burger patty with greens."]}
{"reference": "tTrBhqO85H8_175.45562_181.33916", "target": "Jn-PwfCsihg_88.60805_94.37767", "category": "Tools/Equipment", "text": ["The person spreads the ketchup, mayo, mustard from a small bowl with the aid of a small knife instead of adding shallots by spoon.", "The person adds lettuce, tomato, pickle slices from a square plate instead of having the burger by hand.", "The person adds patty from a circle plate with the aid of a spatula instead of adding the buns by hand."]}
{"reference": "tTrBhqO85H8_175.45562_181.33916", "target": "Jn-PwfCsihg_88.60805_94.37767", "category": "Actions", "text": ["The person adds ketchup, mayo, mustard instead of adding shallots.", "The person assembles the lettuce, tomato, pickle slices, and patty instead of a bun to complete the burger."]}
{"reference": "w67POcsIcys_67.35984_74.14477", "target": "h7YyGNGZT6A_108.72867_113.63798", "category": "Ingredients", "text": ["The person added thinner slices onions as opposed to thicker slices of onions.", "Slices of tomato is added as an extra ingredient.", "The person utilizes green chopped chili pepper with leaves rather than a red chili powder."]}
{"reference": "w67POcsIcys_67.35984_74.14477", "target": "h7YyGNGZT6A_108.72867_113.63798", "category": "Tools/Equipment", "text": ["The person poured the tomato from a white plate instead of adding onions from a glass bowl.", "The chili pepper is added bare hands rather than from a small plastic container.", "The ingredients are added into a plain rounded pot versus with curves top of pot."]}
{"reference": "w67POcsIcys_67.35984_74.14477", "target": "h7YyGNGZT6A_108.72867_113.63798", "category": "Technique", "text": ["The person poured the tomato directly from the plate into the pot.", "The person added other ingredients with beans and onions already compared to just beans and adding the onions with both hands, one holding the bowl and the other is the onions."]}
{"reference": "w67POcsIcys_67.35984_74.14477", "target": "h7YyGNGZT6A_108.72867_113.63798", "category": "Actions", "text": ["The person added the tomato into the pot with beans and onions already rather than with beans only and just adding the onions."]}
{"reference": "w67POcsIcys_67.35984_74.14477", "target": "h7YyGNGZT6A_108.72867_113.63798", "category": "Visuals", "text": ["The dish is a mixture of orange, light purple and green as opposed to a mixture of brown, purple and red."]}
{"reference": "ALHqpybQOFw_98.418_119.35209", "target": "u3roWyhhlUg_292.31014_312.86991", "category": "Ingredients", "text": ["Olive oil in the pot is not used."]}
{"reference": "ALHqpybQOFw_98.418_119.35209", "target": "u3roWyhhlUg_292.31014_312.86991", "category": "Tools/Equipment", "text": ["A regular pot is preferred over an instapot.", "Opted for a steel cup for the garlic instead of a chopping board.", "Did not us a bowl for the onions."]}
{"reference": "ALHqpybQOFw_98.418_119.35209", "target": "u3roWyhhlUg_292.31014_312.86991", "category": "Technique", "text": ["The sausage mixture is stirred once instead of three separate times."]}
{"reference": "ALHqpybQOFw_98.418_119.35209", "target": "u3roWyhhlUg_292.31014_312.86991", "category": "Actions", "text": ["Garlic is added first before the onions instead of the other way around.", "Adding sausages is skipped."]}
{"reference": "ALHqpybQOFw_98.418_119.35209", "target": "u3roWyhhlUg_292.31014_312.86991", "category": "Visuals", "text": ["Sausage in the pot is red compared to a brown sausage in the instapot."]}
{"reference": "XPLZYkgwLhU_179.42746_186.26663", "target": "G75ByaNcu60_103.44079_109.45479", "category": "Tools/Equipment", "text": ["Preferred to use a muffin pan instead of a popover pan.", "The baking tray is an extra tool.", "A white oven is used instead of a silver one."]}
{"reference": "XPLZYkgwLhU_179.42746_186.26663", "target": "G75ByaNcu60_103.44079_109.45479", "category": "Technique", "text": ["Pan is placed inside the oven using two hands to hold the tray instead of one that's holding the pan"]}
{"reference": "Diuqb6HGNPg_252.1538_271.97253", "target": "V9a4YftAVBI_84.46495_88.92749", "category": "Ingredients", "text": ["One garlic clove is cut as opposed to two."]}
{"reference": "Diuqb6HGNPg_252.1538_271.97253", "target": "V9a4YftAVBI_84.46495_88.92749", "category": "Tools/Equipment", "text": ["The person on video two has an additional tool: he took the garlic clove from an orange sauce plate the garlic cloves were prepared on."]}
{"reference": "Diuqb6HGNPg_252.1538_271.97253", "target": "V9a4YftAVBI_84.46495_88.92749", "category": "Actions", "text": ["The person on video one has an additional action: he chopped the garlic cloves after removing the end of it."]}
{"reference": "9WmsYbZl1pw_58.37307_66.29363", "target": "3uN2sUXE3mY_326.03492_333.018", "category": "Tools/Equipment", "text": ["The person slices the beef with serrated knife instead of a regular kitchen knife."]}
{"reference": "9WmsYbZl1pw_58.37307_66.29363", "target": "3uN2sUXE3mY_326.03492_333.018", "category": "Technique", "text": ["The person slices the beef into small pieces instead of long strips.", "The person cuts the beef in one thrust instead of carefully slicing it."]}
{"reference": "vN2vS3SJ-rg_361.99595_372.25967", "target": "eaKOLGIcMGE_160.24853_176.97191", "category": "Ingredients", "text": ["The turkey has an orange color compared to light brown with dark brown charred colors.", "It is glossy and moist as against charred and moist."]}
{"reference": "vN2vS3SJ-rg_361.99595_372.25967", "target": "eaKOLGIcMGE_160.24853_176.97191", "category": "Tools/Equipment", "text": ["Turkey was cooked in the oven instead of a grill.", "Turkey sits on a metal tray while the other rotates on a skewer.", "It was covered with tin foil unlike the other."]}
{"reference": "vN2vS3SJ-rg_361.99595_372.25967", "target": "eaKOLGIcMGE_160.24853_176.97191", "category": "Technique", "text": ["Turkey was cooked in the oven instead of a grill.", "The turkey was placed back in the oven after wrapping with foil, unlike the other."]}
{"reference": "vN2vS3SJ-rg_361.99595_372.25967", "target": "eaKOLGIcMGE_160.24853_176.97191", "category": "Actions", "text": ["Turkey was retracted from the oven, unlike the other.", "Turkey was wrapped with tin foil unlike the other.", "Turkey was placed back into the oven after wrapping with foil unlike the other."]}
{"reference": "vN2vS3SJ-rg_361.99595_372.25967", "target": "eaKOLGIcMGE_160.24853_176.97191", "category": "Visuals", "text": ["The turkey is moist and glossy while the is charred and moist.", "Turkey is orange while the other is dark brown."]}
{"reference": "xj33oIctBN8_78.92303_85.203", "target": "AihzbO6DhcI_57.93161_64.1878", "category": "Ingredients", "text": ["The cream mixture has no egg yolk instead of having egg yolk."]}
{"reference": "xj33oIctBN8_78.92303_85.203", "target": "AihzbO6DhcI_57.93161_64.1878", "category": "Tools/Equipment", "text": ["The cream mixture is mixed in a glass bowl instead of ceramic bowl.", "The cream mixture is mixed using a metal spoon instead of a wooden spoon."]}
{"reference": "xj33oIctBN8_78.92303_85.203", "target": "AihzbO6DhcI_57.93161_64.1878", "category": "Technique", "text": ["The person is mixing the cream mixture while tilting the bowl instead of just mixing it while the bowl is flat on the counter."]}
{"reference": "w_Jz3c96ENk_387.82017_406.0464", "target": "FX1EwnC3UDA_257.70793_273.38995", "category": "Ingredients", "text": ["The person washes a piece of meat instead of washing two from the submerged meat in water."]}
{"reference": "w_Jz3c96ENk_387.82017_406.0464", "target": "FX1EwnC3UDA_257.70793_273.38995", "category": "Tools/Equipment", "text": ["The person just washes a piece of meat instead of grabbing a plastic bag then putting the washed meat.", "The person holds the meat instead of having pieces of meat submerged on a container with water."]}
{"reference": "w_Jz3c96ENk_387.82017_406.0464", "target": "FX1EwnC3UDA_257.70793_273.38995", "category": "Technique", "text": ["The person washes the meat with both hands instead of one hand while other hand is on the faucet.", "The person washes one meat instead of two."]}
{"reference": "w_Jz3c96ENk_387.82017_406.0464", "target": "FX1EwnC3UDA_257.70793_273.38995", "category": "Actions", "text": ["The person just washes the meat instead of getting a plastic to put it in."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "MAB5XdHKK5I_258.22294_264.77487", "category": "Ingredients", "text": ["Sprinkles is used to decorate the cake instead of chocolate chips."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "MAB5XdHKK5I_258.22294_264.77487", "category": "Tools/Equipment", "text": ["A plate is a missing tool."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "MAB5XdHKK5I_258.22294_264.77487", "category": "Technique", "text": ["Showered the cake with sprinkles as opposed to placing the chocolate chips one by one."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "MAB5XdHKK5I_258.22294_264.77487", "category": "Actions", "text": ["Spinning the cake turner is an extra step."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "MAB5XdHKK5I_258.22294_264.77487", "category": "Visuals", "text": ["The cake is light brown in color compared to the dark brown one."]}
{"reference": "UR3BmpFa_Hs_122.68_130.54756", "target": "noUxL2odVEs_1145.82067_1169.84518", "category": "Ingredients", "text": ["Person used white baloney versus red baloney"]}
{"reference": "UR3BmpFa_Hs_122.68_130.54756", "target": "noUxL2odVEs_1145.82067_1169.84518", "category": "Tools/Equipment", "text": ["Person used medium knife versus large knife", "Person used wooden cutting board versus red cutting board"]}
{"reference": "UR3BmpFa_Hs_122.68_130.54756", "target": "noUxL2odVEs_1145.82067_1169.84518", "category": "Technique", "text": ["Person cuts five slices of baloney versus cutting eight slices of baloney"]}
{"reference": "UR3BmpFa_Hs_122.68_130.54756", "target": "noUxL2odVEs_1145.82067_1169.84518", "category": "Visuals", "text": ["The baloney is firm versus lumpy baloney"]}
{"reference": "o7RBw8Woe7s_274.37751_286.57207", "target": "MGS0TI5LtM0_263.59793_271.64516", "category": "Ingredients", "text": ["The person is grilling several scallops instead of less scallops."]}
{"reference": "o7RBw8Woe7s_274.37751_286.57207", "target": "MGS0TI5LtM0_263.59793_271.64516", "category": "Tools/Equipment", "text": ["The scallops are grilled in a bigger grill instead of a smaller grill.", "The person removed the scallop using  silicone metal tong instead of a full metal tong."]}
{"reference": "o7RBw8Woe7s_274.37751_286.57207", "target": "MGS0TI5LtM0_263.59793_271.64516", "category": "Technique", "text": ["The person removed the scallops scallop side up instead of bacon side up."]}
{"reference": "o7RBw8Woe7s_274.37751_286.57207", "target": "MGS0TI5LtM0_263.59793_271.64516", "category": "Actions", "text": ["The person skipped flipping the bacon wrapped scallops."]}
{"reference": "o7RBw8Woe7s_274.37751_286.57207", "target": "MGS0TI5LtM0_263.59793_271.64516", "category": "Visuals", "text": ["The bacon wrapped scallops has less charring instead of more charring."]}
{"reference": "o8VNpdBPdhA_91.26204_118.86163", "target": "Hmp-ZNcugKE_128.801_149.39853", "category": "Tools/Equipment", "text": ["A whisk tip for the mixer is preferred over a dough hook.", "The ceramic cup for the egg is an extra tool."]}
{"reference": "o8VNpdBPdhA_91.26204_118.86163", "target": "Hmp-ZNcugKE_128.801_149.39853", "category": "Actions", "text": ["Adding in the eggs is an extra step."]}
{"reference": "o8VNpdBPdhA_91.26204_118.86163", "target": "Hmp-ZNcugKE_128.801_149.39853", "category": "Visuals", "text": ["Dough mixture is dark yellow instead of light yellow."]}
{"reference": "LAdGu3nm7PA_99.86883_119.10376", "target": "7nOkSRihYVA_96.36703_116.08712", "category": "Ingredients", "text": ["The person is adding sugar and instant yeast instead of milk, melted butter and egg.", "The mixture is fewer compared to many."]}
{"reference": "LAdGu3nm7PA_99.86883_119.10376", "target": "7nOkSRihYVA_96.36703_116.08712", "category": "Tools/Equipment", "text": ["The person is adding ingredients in a blender cup and not in a mixing bowl.", "The person is adding ingredients from a glass bowl.", "The person is stirring the mixture with a whisk.", "The blender cup is placed in wooden board instead of none."]}
{"reference": "LAdGu3nm7PA_99.86883_119.10376", "target": "7nOkSRihYVA_96.36703_116.08712", "category": "Technique", "text": ["The person is stirring the mixture every time she adds each ingredients."]}
{"reference": "LAdGu3nm7PA_99.86883_119.10376", "target": "7nOkSRihYVA_96.36703_116.08712", "category": "Actions", "text": ["The person skips on adding milk, melted butter, and egg."]}
{"reference": "LAdGu3nm7PA_99.86883_119.10376", "target": "7nOkSRihYVA_96.36703_116.08712", "category": "Visuals", "text": ["The mixture is watery compared to lumpy."]}
{"reference": "dlTYU7S8kzw_326.31459_340.48194", "target": "2BBNnVeatEU_280.39066_292.50219", "category": "Ingredients", "text": ["The person used raw shredded cheese instead of grated baked cheese."]}
{"reference": "dlTYU7S8kzw_326.31459_340.48194", "target": "2BBNnVeatEU_280.39066_292.50219", "category": "Tools/Equipment", "text": ["The person used a circle deep plate instead of a semi-square deep plate.", "The individual skipped putting on plastic hand gloves.", "The person skipped using an aluminum tray."]}
{"reference": "dlTYU7S8kzw_326.31459_340.48194", "target": "2BBNnVeatEU_280.39066_292.50219", "category": "Technique", "text": ["The person crumpled the dough instead of rotating and clapping it between hands."]}
{"reference": "dlTYU7S8kzw_326.31459_340.48194", "target": "2BBNnVeatEU_280.39066_292.50219", "category": "Actions", "text": ["The person skipped removing the excess dough."]}
{"reference": "LXamf7c1D0k_786.72825_796.16421", "target": "soqD89grYLY_381.46626_385.786", "category": "Tools/Equipment", "text": ["Preferred a metal pot instead of a ceramic pot.", "A piece of cloth is preferred over parchment paper.", "Did not use a lid and a mitten"]}
{"reference": "LXamf7c1D0k_786.72825_796.16421", "target": "soqD89grYLY_381.46626_385.786", "category": "Technique", "text": ["Dough is shaken out of a piece of red towel instead of lowered down in a pot using a parchment paper."]}
{"reference": "LXamf7c1D0k_786.72825_796.16421", "target": "soqD89grYLY_381.46626_385.786", "category": "Actions", "text": ["Skipped closing the pot with a lid."]}
{"reference": "LXamf7c1D0k_786.72825_796.16421", "target": "soqD89grYLY_381.46626_385.786", "category": "Visuals", "text": ["Dough used is yellowish instead of white."]}
{"reference": "E1t2UHyxOJw_90.37049_99.88772", "target": "GeJJ-oQgKYo_9.84142_25.64977", "category": "Tools/Equipment", "text": ["the person used a yellow pot vs a stainless pot", "the person used a towel as extra tool", "the person used a wooden spoon vs a plastic holed ladle"]}
{"reference": "E1t2UHyxOJw_90.37049_99.88772", "target": "GeJJ-oQgKYo_9.84142_25.64977", "category": "Technique", "text": ["the person stirred the shrimps as opposed to just lifting it for visibility"]}
{"reference": "E1t2UHyxOJw_90.37049_99.88772", "target": "GeJJ-oQgKYo_9.84142_25.64977", "category": "Actions", "text": ["the person skipped putting raw shrimp"]}
{"reference": "E1t2UHyxOJw_90.37049_99.88772", "target": "GeJJ-oQgKYo_9.84142_25.64977", "category": "Visuals", "text": ["the shrimp is bright orange vs pale orange"]}
{"reference": "oBt3myG-1yA_529.39831_559.01063", "target": "2EhI85GoNc0_376.62688_383.91296", "category": "Tools/Equipment", "text": ["The dish is placed on a rectangular pot coated with tin foil instead of a dutch oven.", "The person is mixing the dish using a plastic spoon rather than a steel spoon."]}
{"reference": "oBt3myG-1yA_529.39831_559.01063", "target": "2EhI85GoNc0_376.62688_383.91296", "category": "Visuals", "text": ["The dish is brown in color as opposed to a red one."]}
{"reference": "YK1PAg5IAVU_145.99954_168.92236", "target": "PYGtNe_2gzE_50.85164_68.29872", "category": "Ingredients", "text": ["Chocolate chips are melted, not white chocolate chips."]}
{"reference": "YK1PAg5IAVU_145.99954_168.92236", "target": "PYGtNe_2gzE_50.85164_68.29872", "category": "Tools/Equipment", "text": ["The chocolate chips are melted in an actual double-boiler instead of one made with a bowl and saucepan.", "A spatula is not used for stirring the melted chocolate."]}
{"reference": "YK1PAg5IAVU_145.99954_168.92236", "target": "PYGtNe_2gzE_50.85164_68.29872", "category": "Technique", "text": ["The chocolate is added all at once instead of in batches.", "The chocolate is left alone to melt instead of being stirred."]}
{"reference": "YK1PAg5IAVU_145.99954_168.92236", "target": "PYGtNe_2gzE_50.85164_68.29872", "category": "Actions", "text": ["The person does not stir the chips after being added in the double boiler."]}
{"reference": "YK1PAg5IAVU_145.99954_168.92236", "target": "PYGtNe_2gzE_50.85164_68.29872", "category": "Visuals", "text": ["The melted chocolate is brown, not white."]}
{"reference": "FVvQasqxf6k_654.36045_662.71612", "target": "u0FUzidQkPo_97.76426_105.11138", "category": "Ingredients", "text": ["There are 6 rolled meatball instead of only one."]}
{"reference": "FVvQasqxf6k_654.36045_662.71612", "target": "u0FUzidQkPo_97.76426_105.11138", "category": "Tools/Equipment", "text": ["The person scoops out the meat balls from a white bowl using an ice cream scooper instead of having it on bare hands from a red and white bowl.", "The person puts the meatballs on a tray with metal foil instead of putting it on a glass tray."]}
{"reference": "FVvQasqxf6k_654.36045_662.71612", "target": "u0FUzidQkPo_97.76426_105.11138", "category": "Technique", "text": ["The person pressed the meatball with one hand instead of both hands."]}
{"reference": "FVvQasqxf6k_654.36045_662.71612", "target": "u0FUzidQkPo_97.76426_105.11138", "category": "Actions", "text": ["The person scoops out the ground meat instead of having it on her hands."]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "MuwzvcNO5uU_143.7642_159.41404", "category": "Ingredients", "text": ["The person is cutting a whole cabbage instead of half cabbage.", "A  chinese cabbage is being cut instead of a ball head cabbage."]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "MuwzvcNO5uU_143.7642_159.41404", "category": "Tools/Equipment", "text": ["The person utilized a butcher knife instead of a slicing knife.", "The cabbage is placed on top of the wooden table instead of wooden chopping board."]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "MuwzvcNO5uU_143.7642_159.41404", "category": "Technique", "text": ["The cabbage is cut into a bit bigger cut instead of finer cut."]}
{"reference": "aX__lFNQixg_84.189_99.686", "target": "MuwzvcNO5uU_143.7642_159.41404", "category": "Visuals", "text": ["The cabbage is light yellowish as opposed to light green"]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "HveQLrpq2kE_157.41091_163.17075", "category": "Ingredients", "text": ["The person whisks the batter instead of adding milk.", "The batter has runny consistency instead of thick."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "HveQLrpq2kE_157.41091_163.17075", "category": "Tools/Equipment", "text": ["The batter is on a measuring cup on top of a wooden board instead of a metal bowl.", "The person only mixes the batter instead of adding milk from a measuring cup."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "HveQLrpq2kE_157.41091_163.17075", "category": "Technique", "text": ["The person mixes the batter at a normal speed instead of whisking vigorously."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "HveQLrpq2kE_157.41091_163.17075", "category": "Actions", "text": ["The person stirs the batter instead of adding milk prior to mixing."]}
{"reference": "B-mQKcrhLpo_132.17158_136.66853", "target": "HveQLrpq2kE_157.41091_163.17075", "category": "Visuals", "text": ["The batter has a runny consistency instead of thick."]}
{"reference": "tfDsecjP0hw_231.81977_244.86413", "target": "9r1gWa3fsyM_176.33055_180.71584", "category": "Ingredients", "text": ["The tortilla is white and smooth as opposed to yellow and lumpy."]}
{"reference": "tfDsecjP0hw_231.81977_244.86413", "target": "9r1gWa3fsyM_176.33055_180.71584", "category": "Tools/Equipment", "text": ["The shredded chicken came from a light blue round container as opposed to a glass bowl.", "The tortilla is on a wooden chopping board rather than a white plate with blue accents."]}
{"reference": "tfDsecjP0hw_231.81977_244.86413", "target": "9r1gWa3fsyM_176.33055_180.71584", "category": "Visuals", "text": ["There is only a single tortilla rather than three."]}
{"reference": "zqD6Q0kvnbY_180.07986_192.20809", "target": "ig8MRnYmWUA_423.42727_443.2774", "category": "Ingredients", "text": ["The macaroni has fewer amount of red sauce resulting in thick consistency instead of runny."]}
{"reference": "zqD6Q0kvnbY_180.07986_192.20809", "target": "ig8MRnYmWUA_423.42727_443.2774", "category": "Tools/Equipment", "text": ["The person cooks in a pressure cooker instead of regular one handled pan.", "The person stirs the macaroni with plastic ladle then holding a white bowl instead of letting it cook by covering the pan with a lid."]}
{"reference": "zqD6Q0kvnbY_180.07986_192.20809", "target": "ig8MRnYmWUA_423.42727_443.2774", "category": "Actions", "text": ["The person stirs the macaroni instead of covering with lid."]}
{"reference": "L7M3i7iUDIE_62.11254_77.71113", "target": "a2i61-Cb2Ko_33.99117_40.0299", "category": "Ingredients", "text": ["The person sprinkles bread crumbs inside the ramekin bowl instead of sugar"]}
{"reference": "L7M3i7iUDIE_62.11254_77.71113", "target": "a2i61-Cb2Ko_33.99117_40.0299", "category": "Tools/Equipment", "text": ["The person is coating a bigger ramekin bowl than the other", "The excess bread crumbs falls in the glass bowl instead of a stainless pot", "The person skips using a scooper"]}
{"reference": "L7M3i7iUDIE_62.11254_77.71113", "target": "a2i61-Cb2Ko_33.99117_40.0299", "category": "Technique", "text": ["The person is rotating the ramekin bowl with one hand instead of 2 hands"]}
{"reference": "L7M3i7iUDIE_62.11254_77.71113", "target": "a2i61-Cb2Ko_33.99117_40.0299", "category": "Actions", "text": ["The person skips shaking the ramekin bowl to remove the excess coating"]}
{"reference": "L7M3i7iUDIE_62.11254_77.71113", "target": "a2i61-Cb2Ko_33.99117_40.0299", "category": "Visuals", "text": ["The ramekin bowl layer looks thick instead of thin"]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "vLqTiP7D2tQ_191.10723_204.90559", "category": "Ingredients", "text": ["There is more egg wash instead of less egg wash.", "The meat portion is big instead of small.", "The meat is coated with flour instead of no flour."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "vLqTiP7D2tQ_191.10723_204.90559", "category": "Tools/Equipment", "text": ["The person coated the meat in a metal bowl instead of a ceramic bowl."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "vLqTiP7D2tQ_191.10723_204.90559", "category": "Technique", "text": ["The person coated the meat already coated with flour on egg wash  instead of coating it with no flour.", "The person coated meat by flipping using two hands instead of one."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "vLqTiP7D2tQ_191.10723_204.90559", "category": "Actions", "text": ["The person coated the meat in egg wash instead of coating it then shaking it to remove excess egg wash."]}
{"reference": "HAzQSVC4ef8_208.742_219.31283", "target": "vLqTiP7D2tQ_191.10723_204.90559", "category": "Visuals", "text": ["The egg wash has a lighter yellow  shade instead of a darker yellow shade."]}
{"reference": "gOYcdt2K3CI_315.83771_326.24503", "target": "1J6ADe12VwI_299.378_307.56867", "category": "Ingredients", "text": ["Chicken strips as an extra ingredient."]}
{"reference": "gOYcdt2K3CI_315.83771_326.24503", "target": "1J6ADe12VwI_299.378_307.56867", "category": "Tools/Equipment", "text": ["The person melts the butter on a pot while the other melts the butter on a pan.", "The person uses spoon while the other is fork."]}
{"reference": "gOYcdt2K3CI_315.83771_326.24503", "target": "1J6ADe12VwI_299.378_307.56867", "category": "Technique", "text": ["The person spreads the butter counter clockwise and clockwise using a spoon while the other barely moves the butter using a fork.", "The pan is laid down when melting the butter instead of tilting it.", "The butter sizzles while the other sizzles with smoke."]}
{"reference": "gOYcdt2K3CI_315.83771_326.24503", "target": "1J6ADe12VwI_299.378_307.56867", "category": "Visuals", "text": ["The melted butter have smaller bubbles compared to the bigger bubbles."]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "q7GWHD3YZSw_291.70282_304.35804", "category": "Ingredients", "text": ["The dough has rough texture versus smooth and firm texture", "The dough is smaller compared to wider dough"]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "q7GWHD3YZSw_291.70282_304.35804", "category": "Tools/Equipment", "text": ["The dough covers deep small round baking pan versus shallow black round baking pan", "The person covers the side of baking pan with fingers  instead of removing the excess dough in baking pan with knife"]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "q7GWHD3YZSw_291.70282_304.35804", "category": "Technique", "text": ["The outer side of baking pan is covered with dough instead of placing dough inside the baking pan", "The person covers the whole side of baking pan with dough rather than removing the excess dough"]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "q7GWHD3YZSw_291.70282_304.35804", "category": "Actions", "text": ["The dough is already in baking pan as opposed to placing the dough sheet in to baking pan", "The person covers the side side of baking pan with dough while other make some small hole and press the dough in he baking pan"]}
{"reference": "o_gUHsnHaVQ_72.09379_77.30389", "target": "q7GWHD3YZSw_291.70282_304.35804", "category": "Visuals", "text": ["The dough has rough texture versus smooth and firm texture", "The person covers the pan with plain dough compared dough with holes in middle", "The dough has white and yellowish color compared to off white color", "The outer side if baking pan is covered if dough as opposed to inside only"]}
{"reference": "DECEr1b5dW4_217.67585_225.44204", "target": "hJGXSTN-8dc_470.08817_475.32129", "category": "Tools/Equipment", "text": ["She oils a black bowl instead of silver metallic one.", "The oil comes from a cup instead of a bottle."]}
{"reference": "DECEr1b5dW4_217.67585_225.44204", "target": "hJGXSTN-8dc_470.08817_475.32129", "category": "Actions", "text": ["She did not pour the oil while the other did."]}
{"reference": "qM1DA9UUkdY_76.83844_83.109", "target": "SckgW2_S2-8_192.15339_198.89388", "category": "Tools/Equipment", "text": ["He has his oil in a pan instead of a pot.", "He does not use a thermometer compared to the other."]}
{"reference": "qM1DA9UUkdY_76.83844_83.109", "target": "SckgW2_S2-8_192.15339_198.89388", "category": "Technique", "text": ["He does not check the temperature unlike the other."]}
{"reference": "qM1DA9UUkdY_76.83844_83.109", "target": "SckgW2_S2-8_192.15339_198.89388", "category": "Actions", "text": ["He does not hold a thermometer to the pan unlike the other."]}
{"reference": "whHF204nNKc_171.64084_187.83642", "target": "LS73TAGycR0_156.92816_171.15592", "category": "Tools/Equipment", "text": ["The person placed the cookie dough in a stand mixer mixing bowl instead of a regular stainless mixing bowl.", "The person is filling a clear color cookie press instead of a light brown one."]}
{"reference": "whHF204nNKc_171.64084_187.83642", "target": "LS73TAGycR0_156.92816_171.15592", "category": "Technique", "text": ["The person fill the cookie press with big scoops of cookie dough compared to small scoops of cookie dough."]}
{"reference": "x1oDGUUUkh8_282.897_287.458", "target": "YPmexb37yao_211.85202_222.583", "category": "Ingredients", "text": ["The pan was greased with butter rather than oil."]}
{"reference": "x1oDGUUUkh8_282.897_287.458", "target": "YPmexb37yao_211.85202_222.583", "category": "Tools/Equipment", "text": ["A non-stick grill pan was greased rather than a non-stick frying pan.", "The butter was spread with the packaging rather than oil from a bottle."]}
{"reference": "x1oDGUUUkh8_282.897_287.458", "target": "YPmexb37yao_211.85202_222.583", "category": "Technique", "text": ["The pan was greased by spreading the butter by hand rather than pouring the oil from a bottle."]}
{"reference": "qOTS9GYyHL0_90.53629_96.27505", "target": "UVeQBHludGs_203.88118_220.5046", "category": "Tools/Equipment", "text": ["a chopping board is used as an extra tool", "a rolling pin is skipped as a tool"]}
{"reference": "qOTS9GYyHL0_90.53629_96.27505", "target": "UVeQBHludGs_203.88118_220.5046", "category": "Technique", "text": ["dough is flattened by hand instead of using a rolling pin"]}
{"reference": "qOTS9GYyHL0_90.53629_96.27505", "target": "UVeQBHludGs_203.88118_220.5046", "category": "Visuals", "text": ["dough is uneven and irregularly shaped instead of round and smooth"]}
{"reference": "bRI0BjvJ0Pw_173.16209_179.38919", "target": "6_zOcWepL-k_202.544_210.544", "category": "Tools/Equipment", "text": ["The ceviche was covered with a plastic wrap rather than a tin foil."]}
{"reference": "bRI0BjvJ0Pw_173.16209_179.38919", "target": "6_zOcWepL-k_202.544_210.544", "category": "Technique", "text": ["The person used only the left hand to cover the ceviche rather than both hands."]}
{"reference": "bRI0BjvJ0Pw_173.16209_179.38919", "target": "6_zOcWepL-k_202.544_210.544", "category": "Visuals", "text": ["The ceviche appears to be a mixture of red, yellow, and green instead of mostly white and plum."]}
{"reference": "JdEIibBfL7U_62.9_71.14743", "target": "vNgBnZsGTmU_311.94657_317.9", "category": "Tools/Equipment", "text": ["The person uses glass bowl versus stainless steel bowl.", "Box of cling wrap as an extra tool."]}
{"reference": "JdEIibBfL7U_62.9_71.14743", "target": "vNgBnZsGTmU_311.94657_317.9", "category": "Technique", "text": ["The person puts the cling wrap with one hand while the other uses both hands."]}
{"reference": "JdEIibBfL7U_62.9_71.14743", "target": "vNgBnZsGTmU_311.94657_317.9", "category": "Actions", "text": ["The person pats the cling wrap instead of adjusting the sides of it."]}
{"reference": "oBt3myG-1yA_529.39831_559.01063", "target": "xKQvT3DB7aY_471.95643_479.00055", "category": "Ingredients", "text": ["Smaller pieces of sausages is preferred over big ones.", "Soup is watery instead of viscous."]}
{"reference": "oBt3myG-1yA_529.39831_559.01063", "target": "xKQvT3DB7aY_471.95643_479.00055", "category": "Tools/Equipment", "text": ["A steel pot is used instead of a ceramic pot.", "Preferred a wooden spoon over a steel spoon."]}
{"reference": "oBt3myG-1yA_529.39831_559.01063", "target": "xKQvT3DB7aY_471.95643_479.00055", "category": "Visuals", "text": ["Soup is watery instead of viscous.", "Opted for a dark brown soup instead of a dark red one."]}
{"reference": "6qg-0k-sfKI_227.43502_246.2127", "target": "s1EMWejBhzQ_204.31801_218.93469", "category": "Ingredients", "text": ["The dough is wide compared to long dough", "The dough is thin compared to super thin dough", "The dough is rolled in flour compare to plain dough"]}
{"reference": "6qg-0k-sfKI_227.43502_246.2127", "target": "s1EMWejBhzQ_204.31801_218.93469", "category": "Tools/Equipment", "text": ["The person flatten the dough with rolling pin rather than dough roller machine"]}
{"reference": "6qg-0k-sfKI_227.43502_246.2127", "target": "s1EMWejBhzQ_204.31801_218.93469", "category": "Technique", "text": ["The person pressing the rolling pin in all sides of the dough while other adjusting the machine to make thin dough", "The person rolled the dough into wide rectangle shape as opposed to rolling back multiple times in the machine to make it longer"]}
{"reference": "6qg-0k-sfKI_227.43502_246.2127", "target": "s1EMWejBhzQ_204.31801_218.93469", "category": "Visuals", "text": ["The dough is wide compared to long", "The dough is color cream compared to color yellow dough"]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "eFkw5IMRJVw_598.22623_616.28589", "category": "Ingredients", "text": ["The cake is black compared to light brown.", "It has a smoother surface than the other."]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "eFkw5IMRJVw_598.22623_616.28589", "category": "Tools/Equipment", "text": ["The cake sits on a flat surface while the other on a plate.", "The frosting comes from a bottle instead of a piping bag."]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "eFkw5IMRJVw_598.22623_616.28589", "category": "Technique", "text": ["The decorative frosting has irregular shapes compared to star shapes of the other.", "The person has the icing in a bottle with nozzle rather than a piping bag."]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "eFkw5IMRJVw_598.22623_616.28589", "category": "Actions", "text": ["The person in action made eight frosting shapes compared to three."]}
{"reference": "z3ZZXblNAZc_381.46639_390.89987", "target": "eFkw5IMRJVw_598.22623_616.28589", "category": "Visuals", "text": ["The cake is black while the other is light brown.", "The cake is smooth surfaced compared to rough."]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "U5VLjmLTnEg_35.14_44.423", "category": "Tools/Equipment", "text": ["The person is slicing the tomato with a slicer instead of a knife", "The tomato goes into the stainless tray instead of a chopping board"]}
{"reference": "q8lwKJ2rl_M_80.69858_94.097", "target": "U5VLjmLTnEg_35.14_44.423", "category": "Technique", "text": ["The person is sliding the tomato against the slicer contrary to slicing it with a knife in a sawing motion"]}
{"reference": "jQl3s8ulyWs_148.01301_153.14295", "target": "yq9ylSn7EAs_263.23173_271.7308", "category": "Tools/Equipment", "text": ["The person is coating the meat in a ceramic plate, as opposed to a transparent glass plate.", "The person is breading the meat using their bare hands, instead of wearing gloves."]}
{"reference": "jQl3s8ulyWs_148.01301_153.14295", "target": "yq9ylSn7EAs_263.23173_271.7308", "category": "Technique", "text": ["The person is breading the meat using both their hands, instead of only one hand while wearing gloves."]}
{"reference": "jQl3s8ulyWs_148.01301_153.14295", "target": "yq9ylSn7EAs_263.23173_271.7308", "category": "Visuals", "text": ["The meat has a narrower shape, instead of a wider shape.", "The ingredient being coated is white, instead of light brown."]}
{"reference": "w67POcsIcys_67.35984_74.14477", "target": "ucNrFXETZTY_34.917_44.662", "category": "Ingredients", "text": ["The person puts tomatoes while the other is red chili powder.", "Green chili as an extra ingredient.", "The consistency of the beans is watery while the other is dry.", "The onions size is smaller versus medium cut."]}
{"reference": "w67POcsIcys_67.35984_74.14477", "target": "ucNrFXETZTY_34.917_44.662", "category": "Tools/Equipment", "text": ["The person uses stainless steel bowl instead of glass bowl."]}
{"reference": "w67POcsIcys_67.35984_74.14477", "target": "ucNrFXETZTY_34.917_44.662", "category": "Visuals", "text": ["The onions are light violet instead of dark violet."]}
{"reference": "YY42fVgcL1c_202.15675_222.67721", "target": "_3Jsm7j7GFs_62.35614_66.85856", "category": "Tools/Equipment", "text": ["The person is cooking in a deep fryer instead of in a sauce pan", "The person dip the potato with a strainer instead of a tong"]}
{"reference": "UEHrFCGrTkg_436.97249_445.8517", "target": "ubdtpatCTOA_83.28238_96.66894", "category": "Ingredients", "text": ["Pieces of white meat, carrots and snow cabbage stalk are extra ingredients."]}
{"reference": "UEHrFCGrTkg_436.97249_445.8517", "target": "ubdtpatCTOA_83.28238_96.66894", "category": "Tools/Equipment", "text": ["Opted for a regular pot instead of an instapot.", "A small strainer is used instead of a bigger one.", "Preferred a measuring cup instead of a big measuring container.", "Ladle is an extra tool.", "Did not use a piece of cloth for the pot."]}
{"reference": "UEHrFCGrTkg_436.97249_445.8517", "target": "ubdtpatCTOA_83.28238_96.66894", "category": "Technique", "text": ["Broth is scooped from the instapot then poured through a strainer instead of directly pouring it from the pot into the container.", "Broth is poured 4 times instead of 1."]}
{"reference": "UEHrFCGrTkg_436.97249_445.8517", "target": "ubdtpatCTOA_83.28238_96.66894", "category": "Actions", "text": ["Scooping the broth with a ladle is an extra step."]}
{"reference": "UEHrFCGrTkg_436.97249_445.8517", "target": "ubdtpatCTOA_83.28238_96.66894", "category": "Visuals", "text": ["Broth is light brown instead of dark brown."]}
{"reference": "mLRWKZsbpQg_115.74785_143.9318", "target": "AaF3JmL4KTU_209.2365_215.3819", "category": "Ingredients", "text": ["The cookies are shaped like flowers instead of circles.", "There is more cookies instead of less cookies."]}
{"reference": "mLRWKZsbpQg_115.74785_143.9318", "target": "AaF3JmL4KTU_209.2365_215.3819", "category": "Tools/Equipment", "text": ["The person is placing cookies in a oven instead of an air fryer.", "The person is placing cookies while wearing kitchen mittens."]}
{"reference": "mLRWKZsbpQg_115.74785_143.9318", "target": "AaF3JmL4KTU_209.2365_215.3819", "category": "Technique", "text": ["The person is baking cookies in an oven instead frying it in an air fryer."]}
{"reference": "mLRWKZsbpQg_115.74785_143.9318", "target": "AaF3JmL4KTU_209.2365_215.3819", "category": "Visuals", "text": ["The cookies are shaped like flowers instead of circles.", "There is more cookies instead of less cookies."]}
{"reference": "Z4t9BShMyVQ_293.44398_297.559", "target": "7RPito4mtA0_254.37931_283.3", "category": "Ingredients", "text": ["The dumplings are round and thick rather than flat.", "The dumplings are smaller compared to the other ones.", "The person is making more dumplings instead of few.", "The broth is vague versus clear."]}
{"reference": "Z4t9BShMyVQ_293.44398_297.559", "target": "7RPito4mtA0_254.37931_283.3", "category": "Tools/Equipment", "text": ["A smaller skimmer is utilized instead of a bigger one.", "The person is cooking in a soup pot rather than in a sauce pan.", "The person transferred the dumplings in a white ceramic plate."]}
{"reference": "Z4t9BShMyVQ_293.44398_297.559", "target": "7RPito4mtA0_254.37931_283.3", "category": "Actions", "text": ["The person is scooping the dumplings from the pan then transferred them to a ceramic plate."]}
{"reference": "Z4t9BShMyVQ_293.44398_297.559", "target": "7RPito4mtA0_254.37931_283.3", "category": "Visuals", "text": ["The dish is whitish rather than clear."]}
{"reference": "Z4t9BShMyVQ_293.44398_297.559", "target": "7RPito4mtA0_254.37931_283.3", "category": "Serving / Presentation", "text": ["The person served the dumplings in a white ceramic plate."]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "TzH7DEHlRcU_468.62372_478.09038", "category": "Ingredients", "text": ["The dough is smooth compared to a lumpy one."]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "TzH7DEHlRcU_468.62372_478.09038", "category": "Tools/Equipment", "text": ["He holds the dough with his hands when placing to the other container, unlike the other that comes from a  bowl.", "The round dough was placed in a glass bowl instead of a tray.", "He does not use a spatula to transfer the dough while the other does."]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "TzH7DEHlRcU_468.62372_478.09038", "category": "Technique", "text": ["He transfers the dough with his bare hands compared to using a bowl and a spatula."]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "TzH7DEHlRcU_468.62372_478.09038", "category": "Actions", "text": ["He does not scrape the dough from a bowl compared to the other."]}
{"reference": "vaFusQ6yn0M_397.41409_425.60544", "target": "TzH7DEHlRcU_468.62372_478.09038", "category": "Visuals", "text": ["The dough is round and smooth, compared to a lumpy one."]}
{"reference": "jRv82Wu1Pg4_200.58214_225.28478", "target": "Q1n7AAakF6Q_176.68242_186.8008", "category": "Ingredients", "text": ["Sliced mushrooms are sautéed instead of whole and sliced mushrooms.", "Pearl onions are not added in the dish."]}
{"reference": "jRv82Wu1Pg4_200.58214_225.28478", "target": "Q1n7AAakF6Q_176.68242_186.8008", "category": "Tools/Equipment", "text": ["A metal turner stirs the mushrooms instead of a plastic cooking spoon.", "Cooking is done in a sauté pan instead of a non-stick frying pan.", "Mushrooms are transferred from a bowl."]}
{"reference": "jRv82Wu1Pg4_200.58214_225.28478", "target": "Q1n7AAakF6Q_176.68242_186.8008", "category": "Actions", "text": ["The person does the extra step of adding the mushrooms into the pan."]}
{"reference": "xLRHgePF_nM_51.99173_60.55149", "target": "bmxu-YmuYCY_80.97596_91.99484", "category": "Tools/Equipment", "text": ["meat is placed on a plate rather than a cling wrap"]}
{"reference": "xLRHgePF_nM_51.99173_60.55149", "target": "bmxu-YmuYCY_80.97596_91.99484", "category": "Technique", "text": ["prosciutto is placed on top of the meat instead of wrapping the meat"]}
{"reference": "xLRHgePF_nM_51.99173_60.55149", "target": "bmxu-YmuYCY_80.97596_91.99484", "category": "Visuals", "text": ["meat is gray in color compared to pink", "meat is large in portion as opposed to small portion"]}
{"reference": "MGdZGeywADM_318.913_324.069", "target": "zADb8j2APas_188.2449_194.77527", "category": "Ingredients", "text": ["The bread is bigger than the other.", "It has a lighter brown color compared to the other.", "It has meat and solid cheese looking filling compared to a white cream like fillings with orange veggies."]}
{"reference": "MGdZGeywADM_318.913_324.069", "target": "zADb8j2APas_188.2449_194.77527", "category": "Tools/Equipment", "text": ["He cooks on a flat surface over a stove instead of a frying pan.", "He turns the sandwich with a perforated turner compared to a slotted one."]}
{"reference": "MGdZGeywADM_318.913_324.069", "target": "zADb8j2APas_188.2449_194.77527", "category": "Technique", "text": ["He compresses the sandwich while toasting unlike the other."]}
{"reference": "MGdZGeywADM_318.913_324.069", "target": "zADb8j2APas_188.2449_194.77527", "category": "Actions", "text": ["He presses the sandwich during toasting compared to the other."]}
{"reference": "MGdZGeywADM_318.913_324.069", "target": "zADb8j2APas_188.2449_194.77527", "category": "Visuals", "text": ["The sandwich s bigger than the other.", "It has a light brown color compared to the other.", "It has pink meat and solid yellow sliced cheese as fillings, while the other has a white cream like filling with orange colored ingredients."]}
{"reference": "qOTS9GYyHL0_90.53629_96.27505", "target": "uBvEd4VwPmg_37.66133_46.88308", "category": "Ingredients", "text": ["Dough is is rectangular in shape instead of round.", "Did not use flour on the table."]}
{"reference": "qOTS9GYyHL0_90.53629_96.27505", "target": "uBvEd4VwPmg_37.66133_46.88308", "category": "Tools/Equipment", "text": ["A smaller roller is used instead of a regular rolling pin."]}
{"reference": "qOTS9GYyHL0_90.53629_96.27505", "target": "uBvEd4VwPmg_37.66133_46.88308", "category": "Technique", "text": ["The dough roller is held with one hand instead of using both hands for the rolling pin.", "Dough is rolled into a random shape instead of a round one."]}
{"reference": "qOTS9GYyHL0_90.53629_96.27505", "target": "uBvEd4VwPmg_37.66133_46.88308", "category": "Visuals", "text": ["White dough is used instead of a yellowish one."]}
{"reference": "vTqXCXZSwlM_355.32158_366.49466", "target": "ZTqyUDdMetM_199.47334_206.00455", "category": "Ingredients", "text": ["The veggies are of smaller cuts than the other.", "The dish has more meat ingredients than the other."]}
{"reference": "vTqXCXZSwlM_355.32158_366.49466", "target": "ZTqyUDdMetM_199.47334_206.00455", "category": "Tools/Equipment", "text": ["She stirs with a wooden spatula, instead of a metal slotted turner.", "She cooks in a deeper pot than the other."]}
{"reference": "vTqXCXZSwlM_355.32158_366.49466", "target": "ZTqyUDdMetM_199.47334_206.00455", "category": "Technique", "text": ["She taps the spoon to the rim of the pot after stirring compared to the other."]}
{"reference": "vTqXCXZSwlM_355.32158_366.49466", "target": "ZTqyUDdMetM_199.47334_206.00455", "category": "Actions", "text": ["After stirring, she taps the cooking spoon several times compared to the other."]}
{"reference": "vTqXCXZSwlM_355.32158_366.49466", "target": "ZTqyUDdMetM_199.47334_206.00455", "category": "Visuals", "text": ["The dish veggies are cut smaller than the other.", "The dish appears to have more meat ingredients than the other."]}
{"reference": "17azTj1GFV4_243.83632_256.28892", "target": "RD8_igYOrV4_286.39429_291.78397", "category": "Ingredients", "text": ["The meat has a black charred color compared to brown.", "The dish has orange colored veggies on the sides while the other does not have."]}
{"reference": "17azTj1GFV4_243.83632_256.28892", "target": "RD8_igYOrV4_286.39429_291.78397", "category": "Tools/Equipment", "text": ["The meat is on a roasting pan, instead of a tray.", "The person uses a cloth to hold the pan while the other wears gloves."]}
{"reference": "17azTj1GFV4_243.83632_256.28892", "target": "RD8_igYOrV4_286.39429_291.78397", "category": "Technique", "text": ["He uses a cloth to hold the pan instead of wearing hand gloves."]}
{"reference": "17azTj1GFV4_243.83632_256.28892", "target": "RD8_igYOrV4_286.39429_291.78397", "category": "Actions", "text": ["The guy removes the meat  from the oven, while the removes and placed the tray on the table."]}
{"reference": "17azTj1GFV4_243.83632_256.28892", "target": "RD8_igYOrV4_286.39429_291.78397", "category": "Visuals", "text": ["The meat has a black charred color compared to brown.", "The meat comes with side dishes  of orange colored veggies while the other does not."]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "Ffi78tjAgI4_292.84554_311.08744", "category": "Ingredients", "text": ["The fish is bigger instead of smaller."]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "Ffi78tjAgI4_292.84554_311.08744", "category": "Tools/Equipment", "text": ["The person is trimming fish skin off in a plastic chopping board instead of a tray."]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "Ffi78tjAgI4_292.84554_311.08744", "category": "Technique", "text": ["The person is sliding the knife down and out instead of continuously down keeping it attached on the fish."]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "Ffi78tjAgI4_292.84554_311.08744", "category": "Visuals", "text": ["The fish is unwashed instead of cleaned."]}
{"reference": "ubdtpatCTOA_13.64922_21", "target": "jVl34uSt3h4_180.49033_191.8", "category": "Tools/Equipment", "text": ["The person is transferring the ingredients from a cutting board, instead of a bowl.", "The person is placing the meat in a cooking pot, instead of an instant pot.", "The tongs have red plastic tips, as opposed to metallic tips."]}
{"reference": "ubdtpatCTOA_13.64922_21", "target": "jVl34uSt3h4_180.49033_191.8", "category": "Technique", "text": ["The person picked the larger pieces using the tongs and pushed the smaller pieces with it, as opposed to pushing all the ingredients using the tongs."]}
{"reference": "ubdtpatCTOA_13.64922_21", "target": "jVl34uSt3h4_180.49033_191.8", "category": "Visuals", "text": ["The ingredients have larger pieces, as opposed to smaller pieces."]}
{"reference": "Hsl__j4lj9I_52.097_68.542", "target": "trdOKT4hS1w_32.66118_40.77928", "category": "Ingredients", "text": ["The person melted sugar with water instead of no water.", "The pan has more sugar instead of less sugar."]}
{"reference": "Hsl__j4lj9I_52.097_68.542", "target": "trdOKT4hS1w_32.66118_40.77928", "category": "Tools/Equipment", "text": ["The person is melting sugar in a sauce pan instead of a regular pan.", "The person is adding sugar using a metal measuring scoop instead of a plastic measuring scoop."]}
{"reference": "Hsl__j4lj9I_52.097_68.542", "target": "trdOKT4hS1w_32.66118_40.77928", "category": "Technique", "text": ["The person is melting sugar with water instead of no water.", "The person is not swirling the pan instead of swirling the pan while heating."]}
{"reference": "Hsl__j4lj9I_52.097_68.542", "target": "trdOKT4hS1w_32.66118_40.77928", "category": "Actions", "text": ["The person added sugar and water instead of only sugar."]}
{"reference": "Hsl__j4lj9I_52.097_68.542", "target": "trdOKT4hS1w_32.66118_40.77928", "category": "Visuals", "text": ["The melted sugar has froth instead of no froth.", "The melted sugar turned golden brown instead of dark brown."]}
{"reference": "rr4mwngiEcY_223.31023_232.43259", "target": "mjEBvEjwVc4_87.86256_103.7", "category": "Tools/Equipment", "text": ["The person cooks the meat on a griller instead of an oven"]}
{"reference": "rr4mwngiEcY_223.31023_232.43259", "target": "mjEBvEjwVc4_87.86256_103.7", "category": "Technique", "text": ["The person remove the meat one by one with a tong instead of removing the whole tray"]}
{"reference": "rr4mwngiEcY_223.31023_232.43259", "target": "mjEBvEjwVc4_87.86256_103.7", "category": "Visuals", "text": ["The meat is pink rather than red"]}
{"reference": "rJzKczrWBoM_231.70684_254.37393", "target": "jrPC056tGVA_73.89736_82.434", "category": "Ingredients", "text": ["The person cuts the skin into strips instead of small pieces."]}
{"reference": "rJzKczrWBoM_231.70684_254.37393", "target": "jrPC056tGVA_73.89736_82.434", "category": "Tools/Equipment", "text": ["The person slices the skin on a white board instead of white cutting board."]}
{"reference": "rJzKczrWBoM_231.70684_254.37393", "target": "jrPC056tGVA_73.89736_82.434", "category": "Technique", "text": ["The person slices the skin into strips as opposed to cutting into two pieces then into small pieces."]}
{"reference": "qkow0oBIsoM_39.22841_44.98838", "target": "tlL8CyxwXZo_40.124_46.974", "category": "Tools/Equipment", "text": ["The person used a white plastic chopping board as opposed to wooden chopping board.", "The person uses a small knife compared to big."]}
{"reference": "qkow0oBIsoM_39.22841_44.98838", "target": "tlL8CyxwXZo_40.124_46.974", "category": "Technique", "text": ["The person cut a piece of a giblet into many smaller pieces as opposed to cutting in a piece in half."]}
{"reference": "qkow0oBIsoM_39.22841_44.98838", "target": "tlL8CyxwXZo_40.124_46.974", "category": "Visuals", "text": ["The giblets are a little pale red compared to dull red."]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "rD6qiVT6npA_333.75527_345.63317", "category": "Ingredients", "text": ["small galaxy cake is preparing versus large galaxy cake"]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "rD6qiVT6npA_333.75527_345.63317", "category": "Tools/Equipment", "text": ["skewer is used in adding the icing rather than using a paint brush"]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "rD6qiVT6npA_333.75527_345.63317", "category": "Technique", "text": ["one person is preparing the cake instead of two", "the person is filling the tip of skewer to add the icing as opposed to splashing the icing from the paintbrush"]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "rD6qiVT6npA_333.75527_345.63317", "category": "Actions", "text": ["the person skips adding glitters on the cake"]}
{"reference": "NjbbP0ljJhY_142.95637_155.71501", "target": "rD6qiVT6npA_333.75527_345.63317", "category": "Visuals", "text": ["cake is one layer compared to a double layer cake", "cake is dry instead of wet"]}
{"reference": "3kQBLTOx8xA_120.4522_134.1657", "target": "jgeENYSTnkM_124.23288_149.83276", "category": "Tools/Equipment", "text": ["the person used a spatula as additional tool", "the person used a measuring cup as additional tool"]}
{"reference": "3kQBLTOx8xA_120.4522_134.1657", "target": "jgeENYSTnkM_124.23288_149.83276", "category": "Technique", "text": ["the person is holding down the of the blender buttons as opposed to set to automatic", "the process of oil pouring and blending is done by 2 people as opposed to 1"]}
{"reference": "3kQBLTOx8xA_120.4522_134.1657", "target": "jgeENYSTnkM_124.23288_149.83276", "category": "Actions", "text": ["the other person skipped the stirring using a spatula"]}
{"reference": "lJEm5i2U0WQ_313.0043_317.24904", "target": "PzusLLTIYww_576.83969_595.17015", "category": "Tools/Equipment", "text": ["The person is cooking on a sauce pan instead of on a cooker", "The person is adding the tomato sauce from a blender rather than from a can"]}
{"reference": "b_Z90vQfgqw_73.93482_85.65306", "target": "erN7zvBw4hs_117.41974_123.44707", "category": "Ingredients", "text": ["the mixture is coarse as opposed to smooth", "the other person formed 14 balls"]}
{"reference": "b_Z90vQfgqw_73.93482_85.65306", "target": "erN7zvBw4hs_117.41974_123.44707", "category": "Technique", "text": ["the person juggles while molding the ball as opposed to molding it carefully"]}
{"reference": "b_Z90vQfgqw_73.93482_85.65306", "target": "erN7zvBw4hs_117.41974_123.44707", "category": "Actions", "text": ["the person skipped putting the balls on the plate"]}
{"reference": "b_Z90vQfgqw_73.93482_85.65306", "target": "erN7zvBw4hs_117.41974_123.44707", "category": "Visuals", "text": ["the mixture is yellow vs pale yellow"]}
{"reference": "prs9NuhK4RQ_107.80257_115.66452", "target": "aJLr-fSMkqU_373.83994_397.88443", "category": "Ingredients", "text": ["There is a layer of red and white dough on the mold before they pour the ingredient, as opposed to having lumps of flour scattered on the mold surface."]}
{"reference": "prs9NuhK4RQ_107.80257_115.66452", "target": "aJLr-fSMkqU_373.83994_397.88443", "category": "Tools/Equipment", "text": ["The person is pouring the dough in a lighter colored mold, instead of a darker colored mold.", "The person is using a white plastic spatula, instead of a brown wooden spatula.", "The person did not use an offset spatula to flatten the dough."]}
{"reference": "prs9NuhK4RQ_107.80257_115.66452", "target": "aJLr-fSMkqU_373.83994_397.88443", "category": "Technique", "text": ["The person is pouring a small amount of dough at a time, instead of pouring a larger amount."]}
{"reference": "prs9NuhK4RQ_107.80257_115.66452", "target": "aJLr-fSMkqU_373.83994_397.88443", "category": "Actions", "text": ["The person skipped a step: Shape the upper portion of the dough using an offset spatula."]}
{"reference": "prs9NuhK4RQ_107.80257_115.66452", "target": "aJLr-fSMkqU_373.83994_397.88443", "category": "Visuals", "text": ["The poured dough is white instead of beige."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "RzrRUuuN9NI_152.78497_159.04665", "category": "Ingredients", "text": ["The cake is covered with chocolate shavings, compared to chocolate bits."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "RzrRUuuN9NI_152.78497_159.04665", "category": "Tools/Equipment", "text": ["The cake sits on a white flat surface instead of a white plate."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "RzrRUuuN9NI_152.78497_159.04665", "category": "Technique", "text": ["The chocolate shavings are spread on the top of the cake compared to sticking bits one by one."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "RzrRUuuN9NI_152.78497_159.04665", "category": "Actions", "text": ["She spreads the shaving at the top and then at the sides, compared to the other."]}
{"reference": "PPCfYJ8E0H4_479.118_487.203", "target": "RzrRUuuN9NI_152.78497_159.04665", "category": "Visuals", "text": ["The top of the cake has a coarse texture compared to the other.", "It looks drier compared to the moist and shiny one."]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "EvdCbH1am8M_166.60894_173.0582", "category": "Ingredients", "text": ["Person used medium sized fish meat versus large fish meat"]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "EvdCbH1am8M_166.60894_173.0582", "category": "Tools/Equipment", "text": ["Person used shorter knife as opposed to the other", "Person skins the fish meat on a wooden table versus black plastic table"]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "EvdCbH1am8M_166.60894_173.0582", "category": "Technique", "text": ["Person skins the fish meat in a fast speed as opposed to the other", "Person skins the fish meat in mischievous manner as opposed to the other"]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "EvdCbH1am8M_166.60894_173.0582", "category": "Actions", "text": ["Person skipped separating the meat from the skin"]}
{"reference": "WjxAF139SGg_405.6474_416.78055", "target": "EvdCbH1am8M_166.60894_173.0582", "category": "Visuals", "text": ["The fish meat is pinkish versus reddish meat"]}
{"reference": "w9yUce35nRE_610.71295_616.25866", "target": "ii2XYKpuTPk_79.54367_86.5338", "category": "Ingredients", "text": ["The dough is thick compared to flat.", "The dough has small ingredients inside as opposed to none."]}
{"reference": "w9yUce35nRE_610.71295_616.25866", "target": "ii2XYKpuTPk_79.54367_86.5338", "category": "Tools/Equipment", "text": ["The person flips the dough with a slotted turner."]}
{"reference": "w9yUce35nRE_610.71295_616.25866", "target": "ii2XYKpuTPk_79.54367_86.5338", "category": "Actions", "text": ["The person skips on flattening the dough before putting to the griller.", "The person flips the other side of the dough."]}
{"reference": "w9yUce35nRE_610.71295_616.25866", "target": "ii2XYKpuTPk_79.54367_86.5338", "category": "Visuals", "text": ["The dough has small ingredients rather than plain.", "The dough is white brownish instead of plain white."]}
{"reference": "UEHrFCGrTkg_436.97249_445.8517", "target": "wwjCB2YJ5XA_854.12672_863.16666", "category": "Ingredients", "text": ["The person poured less amount of broth while the other poured so much more"]}
{"reference": "UEHrFCGrTkg_436.97249_445.8517", "target": "wwjCB2YJ5XA_854.12672_863.16666", "category": "Tools/Equipment", "text": ["The person poured the broth from a sauce pot to a jar with small strainer while the other poured the broth from stock pot to a large container with a large strainer", "The person poured the broth bare handed while the other uses pot holder"]}
{"reference": "gV8tdPLmKGw_55.65282_61.08692", "target": "RowDszYh9NM_365.8291_370.69537", "category": "Ingredients", "text": ["The person added sliced tomatoes as opposed to chopped."]}
{"reference": "gV8tdPLmKGw_55.65282_61.08692", "target": "RowDszYh9NM_365.8291_370.69537", "category": "Tools/Equipment", "text": ["The person uses a wooden spatula instead of a metal tong.", "The tomatoes added were prepared on a bowl as opposed to a sauce  bowl."]}
{"reference": "gV8tdPLmKGw_55.65282_61.08692", "target": "RowDszYh9NM_365.8291_370.69537", "category": "Actions", "text": ["The tomatoes were poured in the middle of the pan as opposed to distributing in on different side in the pan."]}
{"reference": "gV8tdPLmKGw_55.65282_61.08692", "target": "RowDszYh9NM_365.8291_370.69537", "category": "Visuals", "text": ["The tomatoes added are red ripe as opposed to orange."]}
{"reference": "GQ9AtRLePfY_642.29671_653.343", "target": "8NsNoEgbB40_75.01593_93.84584", "category": "Tools/Equipment", "text": ["The person skipped using a slotted spatula.", "The person is frying the patty on a burger griddle instead of a grill pan.", "The person used gloves as an extra tool."]}
{"reference": "GQ9AtRLePfY_642.29671_653.343", "target": "8NsNoEgbB40_75.01593_93.84584", "category": "Actions", "text": ["The person start grilling the patty by placing it on the griddle compared to lifting it and placing it on the center of the grill pan."]}
{"reference": "GQ9AtRLePfY_642.29671_653.343", "target": "8NsNoEgbB40_75.01593_93.84584", "category": "Visuals", "text": ["The patty is thick compared to a thinner one.", "The patty is red in color compared to a brown one."]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "9tUAoMtakVU_63.34093_72.26077", "category": "Tools/Equipment", "text": ["The person transferred the eggs from a green saucepan to a glass bowl using a skimmer while the other transferred the eggs from a black saucepan to a glass bowl using a slotted spoon"]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "9tUAoMtakVU_63.34093_72.26077", "category": "Technique", "text": ["The person transferred 3 eggs at a time while the other did it one by one"]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "9tUAoMtakVU_63.34093_72.26077", "category": "Actions", "text": ["The person transferred eggs using a skimmer while the other using a slotted spoon with an aid of a hand"]}
{"reference": "LrU3wJGSFIA_63.62374_70.01874", "target": "9tUAoMtakVU_63.34093_72.26077", "category": "Visuals", "text": ["Eggs are white while the others are brown"]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "2htFljr2zOI_233.9033_245.358", "category": "Ingredients", "text": ["the person used a packed seasoning as an extra ingredient", "the person skipped adding butter", "the person skipped adding organic thyme", "the person added green chili as extra ingredient", "the person used 1 meat instead of 2"]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "2htFljr2zOI_233.9033_245.358", "category": "Tools/Equipment", "text": ["the person used a pot vs a chopping board", "the person skipped using a pepper sprinkler"]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "2htFljr2zOI_233.9033_245.358", "category": "Technique", "text": ["the person used a complete seasoning pack vs using separate ingredients"]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "2htFljr2zOI_233.9033_245.358", "category": "Actions", "text": ["the person skipped adding thyme", "the person skipped adding butter"]}
{"reference": "gU8vsoByYqw_107.00449_116.171", "target": "2htFljr2zOI_233.9033_245.358", "category": "Visuals", "text": ["the meat is brown vs red"]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "wattj9mdRFQ_348.1_367.30686", "category": "Tools/Equipment", "text": ["The shrimps were added with bare hands rather than with a tong.", "The sandwich is on top of a wax paper rather than a rectangular paper plate.", "The person is not wearing gloves."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "wattj9mdRFQ_348.1_367.30686", "category": "Actions", "text": ["The shrimp was added before the lettuce instead of after the tomatoes.", "The person closed the sandwich as an extra step."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "wattj9mdRFQ_348.1_367.30686", "category": "Visuals", "text": ["The size of the sandwich appears to be longer rather than short."]}
{"reference": "dP4pyFjS_nk_115.22972_130.48136", "target": "UU2KMm9HTZg_211.48547_218.2", "category": "Tools/Equipment", "text": ["The person uses a group muffin tray instead of a separated one"]}
{"reference": "dP4pyFjS_nk_115.22972_130.48136", "target": "UU2KMm9HTZg_211.48547_218.2", "category": "Technique", "text": ["The person is holding the tray while brushing butter instead of leaving it on the table"]}
{"reference": "l_yKoklC_a8_281.24293_291.44154", "target": "sPKGFeW5JPA_360.67287_375.00332", "category": "Ingredients", "text": ["The person sprinkled sesame seeds to a 4 doughs while the other only has 2 large doughs and additional flour on one of the doughs"]}
{"reference": "l_yKoklC_a8_281.24293_291.44154", "target": "sPKGFeW5JPA_360.67287_375.00332", "category": "Tools/Equipment", "text": ["The doughs are placed on a baking sheet with black tray while the others are placed on a silver tray with baking sheet", "The person took sesame seeds from a jar container while the other didn't show where it came from"]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "YKuqsAbb_T0_71.81142_82.41168", "category": "Ingredients", "text": ["The filling  is white as opposed to cream.", "The cookies are golden brown and spotless as opposed to brown and having spots."]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "YKuqsAbb_T0_71.81142_82.41168", "category": "Tools/Equipment", "text": ["The person put the macaroon in a round white paper plate as opposed to a square ceramic plate.", "The person on video two has an additional tool: the cookie was prepared on a rack."]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "YKuqsAbb_T0_71.81142_82.41168", "category": "Technique", "text": ["The cookie with fillings on it is laying on the paper plate as opposed to being held in one hand while being topped by another cookie."]}
{"reference": "9SgZTyClFjY_442.91752_448.66006", "target": "YKuqsAbb_T0_71.81142_82.41168", "category": "Visuals", "text": ["The filling  is white as opposed to cream.", "The cookies are golden brown and spotless as opposed to brown and having spots.", "The cookies are more round than having an irregular shape."]}
{"reference": "r-DzbTILA-k_339.82648_347.94636", "target": "ZiwlNzaUAO4_345.45674_354.70283", "category": "Ingredients", "text": ["The base cake is purple instead of white", "The liquid icing has blue, purple and pink hue instead of just purple and blue"]}
{"reference": "r-DzbTILA-k_339.82648_347.94636", "target": "ZiwlNzaUAO4_345.45674_354.70283", "category": "Tools/Equipment", "text": ["The cake is in a gray aluminum tray instead of a worn out stainless tray", "The icing was poured from a white bowl instead of a stainless bowl"]}
{"reference": "r-DzbTILA-k_339.82648_347.94636", "target": "ZiwlNzaUAO4_345.45674_354.70283", "category": "Technique", "text": ["The person quickly poured all the liquid icing from the center to the edges as opposed to slowly pouring it", "The person covered all the cake edges as opposed to focusing on one edge only"]}
{"reference": "r-DzbTILA-k_339.82648_347.94636", "target": "ZiwlNzaUAO4_345.45674_354.70283", "category": "Visuals", "text": ["The liquid icing has blue, purple, and pink hue instead of just purple and blue", "The base cake is purple instead of white", "The liquid icing is runny instead of sticky"]}
{"reference": "GwEpNLvEk8s_16.22541_21.32409", "target": "OReb98ZyAyQ_130.43848_135.22331", "category": "Technique", "text": ["The Brussels sprouts were cut lengthwise as opposed to crosswise."]}
{"reference": "GwEpNLvEk8s_16.22541_21.32409", "target": "OReb98ZyAyQ_130.43848_135.22331", "category": "Actions", "text": ["The person on video two has an additional action: putting the cut Brussels sprouts on one side of the chopping board."]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "c7CD9jVFdQk_457.521_465.63136", "category": "Ingredients", "text": ["There are more cabbages in the soup than the other"]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "c7CD9jVFdQk_457.521_465.63136", "category": "Tools/Equipment", "text": ["The person scoops with a strainer ladle instead of a deep ladle", "The bowl has narrower bottom rather than a round bottom", "The person skips the spoon in a bowl"]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "c7CD9jVFdQk_457.521_465.63136", "category": "Technique", "text": ["The person scoops the soup with a strainer ladle as opposed to scooping it with a deep ladle"]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "c7CD9jVFdQk_457.521_465.63136", "category": "Actions", "text": ["The person skips adding soup stock to the bowl"]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "c7CD9jVFdQk_457.521_465.63136", "category": "Visuals", "text": ["The soup stock is watery rather than thick"]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "c7CD9jVFdQk_457.521_465.63136", "category": "Serving / Presentation", "text": ["The serving bowl has a narrower bottom instead of round", "The person serves the soup without the stew as opposed to adding a stew with it"]}
{"reference": "LwoY2TzKF84_558.27167_581.23757", "target": "7gef_LSlvgU_220.8151_232.11933", "category": "Ingredients", "text": ["The person scooped out less breaded balls instead of more breaded balls."]}
{"reference": "LwoY2TzKF84_558.27167_581.23757", "target": "7gef_LSlvgU_220.8151_232.11933", "category": "Tools/Equipment", "text": ["The person scooped out the balls using a slotted spoon instead of a tong.", "The breaded balls are scooped out from a sauce pan instead of a regular pan.", "The breaded balls are placed in a tray instead of a rack."]}
{"reference": "LwoY2TzKF84_558.27167_581.23757", "target": "7gef_LSlvgU_220.8151_232.11933", "category": "Technique", "text": ["The person scooped out the balls using a slotted spoon instead of a tong.", "The person scooped out two balls at a time instead of one by one."]}
{"reference": "OcoafAokkYw_58.343_73.638", "target": "kpBFewlQSKc_91.92427_96.87074", "category": "Ingredients", "text": ["The person adds a cup of flour and sugar instead of adding a cup of all-purpose flour, 1/4 cup of rice flour, a cup of sugar, small portion of cornstarch, and pinch of salt."]}
{"reference": "OcoafAokkYw_58.343_73.638", "target": "kpBFewlQSKc_91.92427_96.87074", "category": "Tools/Equipment", "text": ["The person adds flour on a blue plastic bowl instead of a stainless mixing bowl.", "The person adds flour and sugar from a measuring cup instead of plastic bowls."]}
{"reference": "OcoafAokkYw_58.343_73.638", "target": "kpBFewlQSKc_91.92427_96.87074", "category": "Technique", "text": ["The person dumps the flour and sugar directly instead of slowly adding it onto the bowl."]}
{"reference": "OcoafAokkYw_58.343_73.638", "target": "kpBFewlQSKc_91.92427_96.87074", "category": "Actions", "text": ["The person adds flour and sugar instead of adding 2 kinds of flour, sugar, cornstarch, and a pinch of salt."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "vesqjR_sWmM_60.07229_71.58614", "category": "Tools/Equipment", "text": ["The person is adding flour to butter in a stainless steel pan instead of a skillet pan.", "The person just dropped the flour in instead of pouring it from a measuring scoop.", "The person mixed the flour and butter using a whisk instead of using a spoon."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "vesqjR_sWmM_60.07229_71.58614", "category": "Technique", "text": ["The person added the flour even if the butter has not been fully melted instead of adding it while the butte is fully melted.", "The person mixed the butter and flour thoroughly instead of just shortly."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "vesqjR_sWmM_60.07229_71.58614", "category": "Visuals", "text": ["The butter is frothy compared to the other melted butter.", "The flour is beige instead of white.", "The butter is pale yellow instead of white."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "Vq_1F3WyMMQ_124.38618_137.92631", "category": "Ingredients", "text": ["The person used vegetable oil as opposed to some oil.", "The person poured more oil as opposed to little."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "Vq_1F3WyMMQ_124.38618_137.92631", "category": "Tools/Equipment", "text": ["The person is using an electric induction stove as opposed to an electric wire heating stove."]}
{"reference": "2SNHVxjPUZE_278.40978_284.57609", "target": "Vq_1F3WyMMQ_124.38618_137.92631", "category": "Actions", "text": ["The person on video one has an additional action: she tilted the pan in the air to let the oil spread around in the pan."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "fq23-tinOo0_102.96756_107.22026", "category": "Ingredients", "text": ["The person added less cooking oil instead of more cooking oil."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "fq23-tinOo0_102.96756_107.22026", "category": "Tools/Equipment", "text": ["The person added the oil in a deep carbon steel pan rather than a not deep non stick pan.", "The oil is poured from a yellow bottle instead of clear bottle."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "fq23-tinOo0_102.96756_107.22026", "category": "Technique", "text": ["The person utilizes less cooking oil as opposed to more cooking oil."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "fq23-tinOo0_102.96756_107.22026", "category": "Visuals", "text": ["The cooking oil is clear as water rather than off clear."]}
{"reference": "9mmUj6k1siI_88.19794_94.42597", "target": "w4k8Vy6U6E4_80.17069_93.19484", "category": "Tools/Equipment", "text": ["a gray pan is used instead of a black one"]}
{"reference": "9mmUj6k1siI_88.19794_94.42597", "target": "w4k8Vy6U6E4_80.17069_93.19484", "category": "Technique", "text": ["the temperature is visibly higher"]}
{"reference": "9mmUj6k1siI_88.19794_94.42597", "target": "w4k8Vy6U6E4_80.17069_93.19484", "category": "Actions", "text": ["the action of tilting the pan is skipped"]}
{"reference": "fREtZTkvUWk_708.62646_713.09734", "target": "VwUGTvZreGo_617.47807_631.42112", "category": "Ingredients", "text": ["2 pizzas are taken out of the oven instead of one.", "Meat and pepperoni are extra toppings.", "Did not use slices of tomatoes."]}
{"reference": "fREtZTkvUWk_708.62646_713.09734", "target": "VwUGTvZreGo_617.47807_631.42112", "category": "Tools/Equipment", "text": ["A tray and parchment paper are extra tools.", "A pizza peel is not used."]}
{"reference": "fREtZTkvUWk_708.62646_713.09734", "target": "VwUGTvZreGo_617.47807_631.42112", "category": "Technique", "text": ["2 pizza are taken out instead of one.", "Pizza are scooped out of the grill using a spatula instead of using the spatula to push the pizza into the pizza peel."]}
{"reference": "fREtZTkvUWk_708.62646_713.09734", "target": "VwUGTvZreGo_617.47807_631.42112", "category": "Actions", "text": ["Placing the pizza down on a tray is an extra step."]}
{"reference": "fREtZTkvUWk_708.62646_713.09734", "target": "VwUGTvZreGo_617.47807_631.42112", "category": "Visuals", "text": ["Pizza dough is more burnt compared to a less burnt one."]}
{"reference": "p6E3QUSldJE_42.15697_55.87904", "target": "2Z48VWjIjoU_374.79079_402.48426", "category": "Ingredients", "text": ["The veggies have dark green and purple color compared to light green and white.", "The veggies were cut in bigger portions than the other."]}
{"reference": "p6E3QUSldJE_42.15697_55.87904", "target": "2Z48VWjIjoU_374.79079_402.48426", "category": "Tools/Equipment", "text": ["She cuts on a wooden board compared to a red flat surface."]}
{"reference": "p6E3QUSldJE_42.15697_55.87904", "target": "2Z48VWjIjoU_374.79079_402.48426", "category": "Technique", "text": ["She cuts the veggies in longer portions while the other s are finely chopped."]}
{"reference": "p6E3QUSldJE_42.15697_55.87904", "target": "2Z48VWjIjoU_374.79079_402.48426", "category": "Actions", "text": ["She does not cut the roots of the veggies unlike the other."]}
{"reference": "p6E3QUSldJE_42.15697_55.87904", "target": "2Z48VWjIjoU_374.79079_402.48426", "category": "Visuals", "text": ["The veggies are cut in bigger portions compared to the other.", "The veggies have dark green and purple colors compared to white and light green."]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "iVHcvhRIvHI_402.791_413.45618", "category": "Ingredients", "text": ["The dish has a thicker consistency than the other."]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "iVHcvhRIvHI_402.791_413.45618", "category": "Tools/Equipment", "text": ["The rice is poured from metal container unlike the blue plastic colander.", "The dish is stirred with a black cooking spoon compared to a wooden spoon.", "The person does not add water while the other does from a glass pitcher."]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "iVHcvhRIvHI_402.791_413.45618", "category": "Technique", "text": ["Rice is poured directly to the pot, while the other scrapes from a bowl with her hands."]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "iVHcvhRIvHI_402.791_413.45618", "category": "Actions", "text": ["The ingredients are directly poured to the pot as against scraping from a blue colander.", "The person does not add water to the dish compared to the other."]}
{"reference": "zEtxgJJaH4Y_462.452_477.71248", "target": "iVHcvhRIvHI_402.791_413.45618", "category": "Visuals", "text": ["The dish is more consistent than the other that is soupy."]}
{"reference": "S8d1nWhoCdk_118.12924_122.4484", "target": "QMRroIroGfs_251.93316_271.6291", "category": "Ingredients", "text": ["The person putting large slices of compared to small slices", "The mango has less juice as opposed to juicy mango"]}
{"reference": "S8d1nWhoCdk_118.12924_122.4484", "target": "QMRroIroGfs_251.93316_271.6291", "category": "Tools/Equipment", "text": ["The person slicing the mango meat with knife instead of pouring mango from glass bowl", "The person put the mango in the blender by hand rather than fork", "The person sliced the mango into wood chopping board rather than putting mango in blender with fork"]}
{"reference": "S8d1nWhoCdk_118.12924_122.4484", "target": "QMRroIroGfs_251.93316_271.6291", "category": "Technique", "text": ["The person put the mango in blender per slice while other put it by piece and poured the remaining mango from bowl"]}
{"reference": "S8d1nWhoCdk_118.12924_122.4484", "target": "QMRroIroGfs_251.93316_271.6291", "category": "Actions", "text": ["The person slicing the mango before putting in blender while other putting pre sliced mango directly into the blender"]}
{"reference": "S8d1nWhoCdk_118.12924_122.4484", "target": "QMRroIroGfs_251.93316_271.6291", "category": "Visuals", "text": ["The mango has less juice as opposed to juicy mango", "The mango is yellow orange in color compared to bright yellow"]}
{"reference": "IE99d4Au-b4_62.15896_68.68137", "target": "j30jDS1tgxI_157.7854_166.64907", "category": "Ingredients", "text": ["The person whisks coconut cream instead of a regular one."]}
{"reference": "IE99d4Au-b4_62.15896_68.68137", "target": "j30jDS1tgxI_157.7854_166.64907", "category": "Tools/Equipment", "text": ["The person whisks the coconut cream on a glass bowl instead of a metal pot."]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "sOHmho5jj7w_73.75747_83.63012", "category": "Ingredients", "text": ["The egg is seasoned with salt and pepper rather than salt only", "The pan has butter as opposed to oil", "The person seasoned two eggs compared to one egg in bread", "The bread has flat top side versus heat shape top"]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "sOHmho5jj7w_73.75747_83.63012", "category": "Tools/Equipment", "text": ["The bread and egg is cooked in large frying pan compared to small pan", "The person removed the cover on the bread and egg versus cooking in the pan", "The pepper is in the pepper mill instead of shaker"]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "sOHmho5jj7w_73.75747_83.63012", "category": "Technique", "text": ["The person grind pepper on the pepper mill while other spread it in shaker"]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "sOHmho5jj7w_73.75747_83.63012", "category": "Actions", "text": ["The person removed the cover on the bread and egg rather than open pan", "The person put salt in egg with fingers as opposed to shake pepper in shaker"]}
{"reference": "4qcH-SRg-dE_103.79107_111.62369", "target": "sOHmho5jj7w_73.75747_83.63012", "category": "Visuals", "text": ["The bread is  like freshly sliced as while other had crisp on it"]}
{"reference": "v75ao6i-P8k_91.53282_95.5962", "target": "MRw7E3zkOuY_234.06307_251.50174", "category": "Ingredients", "text": ["The bowl had dough and oil compared to plain dough", "The person covering big semi flat dough compared to thick round dough"]}
{"reference": "v75ao6i-P8k_91.53282_95.5962", "target": "MRw7E3zkOuY_234.06307_251.50174", "category": "Tools/Equipment", "text": ["The dough is placed in deep large bowl rather than small glass bowl", "The person cover the dough with two sheets cling wrap as opposed to one sheet only", "The person cut the cling wrap into its box instead of covering with pre cut cling wrap"]}
{"reference": "v75ao6i-P8k_91.53282_95.5962", "target": "MRw7E3zkOuY_234.06307_251.50174", "category": "Technique", "text": ["The person cover the dough in bowl two clingwrap instead of of covering it once", "The person securing the cover by pressing it towards the bowl versus just put the cover the stick the wrap in the bowl"]}
{"reference": "v75ao6i-P8k_91.53282_95.5962", "target": "MRw7E3zkOuY_234.06307_251.50174", "category": "Visuals", "text": ["The dough has oil in the bowl while other is plain dry dough", "The dough is pure white in color compared to off white color"]}
{"reference": "W8RX0VmBdJY_721.51844_727.24656", "target": "Upvbj1pFBLQ_206.504_213.713", "category": "Tools/Equipment", "text": ["The meatballs are placed in a rectangular tray lined with aluminum sheet instead of a circular tray lined with baking sheet.", "The person placed the meatballs in the oven using bare hands instead of using kitchen towels."]}
{"reference": "W8RX0VmBdJY_721.51844_727.24656", "target": "Upvbj1pFBLQ_206.504_213.713", "category": "Technique", "text": ["The person is holding one side of the tray instead of holding both sides to place it."]}
{"reference": "W8RX0VmBdJY_721.51844_727.24656", "target": "Upvbj1pFBLQ_206.504_213.713", "category": "Visuals", "text": ["The meatballs are pink instead of brown."]}
{"reference": "Qf1OdcF9Kj0_226.37533_235.62507", "target": "ZfKSk7464KQ_279.87484_286.0746", "category": "Ingredients", "text": ["About a whole of green cabbage sliced into quarters were added as opposed to a small bowl of shredded red cabbages.", "Sliced carrots are being poured on the dish as an additional ingredient on video two."]}
{"reference": "Qf1OdcF9Kj0_226.37533_235.62507", "target": "ZfKSk7464KQ_279.87484_286.0746", "category": "Tools/Equipment", "text": ["The dish is cooked in a casserole with red handles as opposed to a casserole with black handles."]}
{"reference": "Qf1OdcF9Kj0_226.37533_235.62507", "target": "ZfKSk7464KQ_279.87484_286.0746", "category": "Technique", "text": ["The cabbage slices are pushed down in the soup of the dish as opposed to the shreds of red cabbage sprinkled on to the top of it."]}
{"reference": "Qf1OdcF9Kj0_226.37533_235.62507", "target": "ZfKSk7464KQ_279.87484_286.0746", "category": "Actions", "text": ["Sliced carrots are being poured on the dish as an additional action on video two."]}
{"reference": "Qf1OdcF9Kj0_226.37533_235.62507", "target": "ZfKSk7464KQ_279.87484_286.0746", "category": "Visuals", "text": ["The cabbage is red and shredded as opposed to green and sliced.", "There is more room in the soup as opposed to the soup being full of the vegetable ingredients."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "T-IF-kI9Au0_33.6769_51.76822", "category": "Ingredients", "text": ["The meat is bigger instead of smaller."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "T-IF-kI9Au0_33.6769_51.76822", "category": "Tools/Equipment", "text": ["The meat is trimmed in a small brown paper instead of a big white paper.", "The silver skin is removed using a chef's knife instead of a paring knife.", "The person is removing silver skin while wearing gloves instead of no gloves."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "T-IF-kI9Au0_33.6769_51.76822", "category": "Technique", "text": ["The person is removing the silver skin portion by portion instead of pulling it piece by piece from one direction."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "T-IF-kI9Au0_33.6769_51.76822", "category": "Actions", "text": ["The person is removing the silver skin and fat instead of just the silver skin."]}
{"reference": "m-vGmmpoqdM_118.87634_145.56287", "target": "T-IF-kI9Au0_33.6769_51.76822", "category": "Visuals", "text": ["The meat is darker red instead of a lighter red."]}
{"reference": "bni60KNRDXc_66.98056_73.2704", "target": "msE-0mHEOus_53.04738_57.90805", "category": "Ingredients", "text": ["The person fills half the jar with vinegar instead of full amount."]}
{"reference": "bni60KNRDXc_66.98056_73.2704", "target": "msE-0mHEOus_53.04738_57.90805", "category": "Tools/Equipment", "text": ["The person pours the vinegar in a small jar instead of a medium sized one.", "The person isn't wearing gloves instead of having two on hands."]}
{"reference": "ZQnhb231kBY_376.89373_392.16656", "target": "p_syqqHWfyI_94.95191_107.33515", "category": "Ingredients", "text": ["person skipped adding woodcock on the plate"]}
{"reference": "ZQnhb231kBY_376.89373_392.16656", "target": "p_syqqHWfyI_94.95191_107.33515", "category": "Tools/Equipment", "text": ["brussels sprouts are placed on a round plate instead of a square plate", "slotted spoon is used in plating as opposed to a spoon"]}
{"reference": "ZQnhb231kBY_376.89373_392.16656", "target": "p_syqqHWfyI_94.95191_107.33515", "category": "Technique", "text": ["brussels sprouts are added by placing the pan close to the plate versus scooping the sprouts from the pan to the plate"]}
{"reference": "ZQnhb231kBY_376.89373_392.16656", "target": "p_syqqHWfyI_94.95191_107.33515", "category": "Visuals", "text": ["brussels sprouts are large in size compared to small"]}
{"reference": "4sOSldA-VbE_127.27267_133.371", "target": "3hhK_gOdbBM_354.11014_360.47956", "category": "Ingredients", "text": ["The tomatoes are placed in rectangle long dough rather the round dough", "The person put white grated cheese compared to yellowish shredded cheese"]}
{"reference": "4sOSldA-VbE_127.27267_133.371", "target": "3hhK_gOdbBM_354.11014_360.47956", "category": "Tools/Equipment", "text": ["The person grate cheese in grater while other sprinkling cheese by hand", "The dough and tomatoes are placed in large baking sheet with bat versus dough inside pie pan and smaller tray"]}
{"reference": "4sOSldA-VbE_127.27267_133.371", "target": "3hhK_gOdbBM_354.11014_360.47956", "category": "Technique", "text": ["The person grating the cheese on top of tomatoes compared to sprinkling shredded cheese"]}
{"reference": "4sOSldA-VbE_127.27267_133.371", "target": "3hhK_gOdbBM_354.11014_360.47956", "category": "Visuals", "text": ["The tomatoes is dark red compared to orange color", "The tomato mixture is wet compared to dry appearance"]}
{"reference": "Zg_5UZWbpp0_46.16439_55.66215", "target": "49YuFeYe3f0_22.13821_27.21483", "category": "Tools/Equipment", "text": ["Placed four into a food processor as opposed to red bowl."]}
{"reference": "Zg_5UZWbpp0_46.16439_55.66215", "target": "49YuFeYe3f0_22.13821_27.21483", "category": "Actions", "text": ["Skipped mixing flour and sugar using wooden spatula."]}
{"reference": "Zg_5UZWbpp0_46.16439_55.66215", "target": "49YuFeYe3f0_22.13821_27.21483", "category": "Visuals", "text": ["Used white flour instead of white with a touch of yellow."]}
{"reference": "YPL8BwHRxIc_48.34122_54.54826", "target": "74cY9PWcl4k_475.81703_490.76345", "category": "Tools/Equipment", "text": ["Placed fish meat into a glass baking pan instead.", "Cling wrap was covered into the baking pan which the fish was inside as opposed to covering whole fish with cling wrap."]}
{"reference": "YPL8BwHRxIc_48.34122_54.54826", "target": "74cY9PWcl4k_475.81703_490.76345", "category": "Technique", "text": ["Placed fish meat into baking pan then covers it with cling wrap."]}
{"reference": "YPL8BwHRxIc_48.34122_54.54826", "target": "74cY9PWcl4k_475.81703_490.76345", "category": "Visuals", "text": ["Fish skin looks gray with black spot instead of red.", "Fish meat facing down side of the baking pan instead of showing the fish meat."]}
{"reference": "4sc9F3kmrh8_333.535_345.473", "target": "ENbprFPkD7s_423.22998_441.25145", "category": "Tools/Equipment", "text": ["The cooking spoon is made of plastic, not metal."]}
{"reference": "4sc9F3kmrh8_333.535_345.473", "target": "ENbprFPkD7s_423.22998_441.25145", "category": "Visuals", "text": ["The dish is vibrant red-orange as compared to cloudy light brown."]}
{"reference": "vm5aEic0ThA_53.49502_62.35171", "target": "uylIRoF1KjE_218.58575_227.15577", "category": "Technique", "text": ["leaves are soaked on running water rather than spraying water on each leaves"]}
{"reference": "8yiNL1V5Uyw_234.20408_249.97181", "target": "yqRKRkqbPxE_99.89393_105.94917", "category": "Tools/Equipment", "text": ["The person is pouring the mixture on a red and white bundt pan instead of a gray bundt pan.", "The person is pouring the mixture using a blender container with white base rather than with black base.", "The bundt pan is place on a granite table top instead of a marble table top."]}
{"reference": "8yiNL1V5Uyw_234.20408_249.97181", "target": "yqRKRkqbPxE_99.89393_105.94917", "category": "Technique", "text": ["The person is pouring the mixture using both hands instead of 1 hand only."]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "SxpAjfFZ_TI_97.17229_124.13339", "category": "Ingredients", "text": ["Added two egg versus one."]}
{"reference": "m7R9s76ST1E_301.98127_314.30703", "target": "SxpAjfFZ_TI_97.17229_124.13339", "category": "Tools/Equipment", "text": ["Used measuring spoon to add egg", "as opposed to cracking egg into the blender.", "Added cream cheese from a plate compared to a spoon.", "Poured vanilla using measuring spoon in comparison with spoon."]}
{"reference": "oYZ2XH1DU3g_288.21108_294.05024", "target": "e5DSwQGvaBw_412.53142_420.47555", "category": "Tools/Equipment", "text": ["The person oiled the non-stick frying pan instead of a metal frying pan."]}
{"reference": "oYZ2XH1DU3g_288.21108_294.05024", "target": "e5DSwQGvaBw_412.53142_420.47555", "category": "Technique", "text": ["The person spreads the oil by pouring on the spot with no oil on the frying pan instead of pouring the oil on the same spot until the pan is covered with oil."]}
{"reference": "MwmQH801ODs_363.4126_370.57482", "target": "fQCZtaLh7Pg_467.81295_475.425", "category": "Ingredients", "text": ["The person put on fat- size shrimp instead of slim-size shrimp."]}
{"reference": "MwmQH801ODs_363.4126_370.57482", "target": "fQCZtaLh7Pg_467.81295_475.425", "category": "Tools/Equipment", "text": ["The person used a no-grip in the handle soup pan instead of a black-grip in the handle soup pan.", "The individual utilizes a white bowl rather than a stainless bowl.", "The person used a cooking spoon as extra equipment."]}
{"reference": "MwmQH801ODs_363.4126_370.57482", "target": "fQCZtaLh7Pg_467.81295_475.425", "category": "Technique", "text": ["The person used the cooking spoon to add the shrimps to the pan all at once instead of putting little by little barehanded."]}
{"reference": "MwmQH801ODs_363.4126_370.57482", "target": "fQCZtaLh7Pg_467.81295_475.425", "category": "Actions", "text": ["The person stirred the food as an additional step."]}
{"reference": "MwmQH801ODs_363.4126_370.57482", "target": "fQCZtaLh7Pg_467.81295_475.425", "category": "Visuals", "text": ["The food has no smoke compared to its presence.", "There is no froth layer on the side of the food as opposed to its appearance.", "The food has no bubbles compared to its existence."]}
{"reference": "lnUYlZQk5nw_74.90458_86.90552", "target": "mtRnSwEkyIE_366.2929_374.96189", "category": "Ingredients", "text": ["The broccolini is cut into small pieces compared to large pieces", "The broccolini mixture is oily rather than saucy", "The broccolini mixture had garlic while other has oyster sauce, water and beef"]}
{"reference": "lnUYlZQk5nw_74.90458_86.90552", "target": "mtRnSwEkyIE_366.2929_374.96189", "category": "Tools/Equipment", "text": ["The broccolini is mixed with flat wood spatula compared to wood slotted poon", "The person cooked broccolini in small saucepan instead of bigger saucepan", "The person is mixing broccolini in saucepan while other put the ingredients from a plastic bowl"]}
{"reference": "lnUYlZQk5nw_74.90458_86.90552", "target": "mtRnSwEkyIE_366.2929_374.96189", "category": "Technique", "text": ["The person gently mixing the broccolini while other mixing it vigorously"]}
{"reference": "lnUYlZQk5nw_74.90458_86.90552", "target": "mtRnSwEkyIE_366.2929_374.96189", "category": "Actions", "text": ["The person continuously mixing the broccolini versus pouring first the ingredients into the pan", "The person put down the sauce pan and stay the spatula with it after mixing rather than continuously mixing with slightly lifted pan"]}
{"reference": "lnUYlZQk5nw_74.90458_86.90552", "target": "mtRnSwEkyIE_366.2929_374.96189", "category": "Visuals", "text": ["The broccolini mixture is oily rather than saucy", "The broccolini has dark color green compared to bright green"]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "d6ABV_Yq5VM_74.675_78.887", "category": "Tools/Equipment", "text": ["She cuts on a wooden board instead of a white plastic."]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "d6ABV_Yq5VM_74.675_78.887", "category": "Technique", "text": ["She cuts at the end part unlike the other."]}
{"reference": "WVdIuuaOUF0_82.76941_90.05599", "target": "d6ABV_Yq5VM_74.675_78.887", "category": "Visuals", "text": ["She shows the green and light green end part while the shows the white and purple inner core."]}
{"reference": "yePMpoyXwys_237.13021_252.84971", "target": "p5Fo3-C5bkE_134.24765_141.94706", "category": "Tools/Equipment", "text": ["a metal scraper is used instead of a large plastic spoon", "a metal bowl is used instead of a glass bowl"]}
{"reference": "gMoofZIVVOU_144.91959_151.0553", "target": "m5yr4fJ6RK4_184.32119_194.73", "category": "Ingredients", "text": ["The person placed meat and cheese on to the tortilla instead of meat and vegetable mix.", "The meat is ground instead of in bigger chunks."]}
{"reference": "gMoofZIVVOU_144.91959_151.0553", "target": "m5yr4fJ6RK4_184.32119_194.73", "category": "Tools/Equipment", "text": ["The meat is scooped from a plate instead of a bowl.", "The meat is scooped using a fork and a measuring cup instead of a spoon.", "The person scooped cheese from a ceramic bowl instead of scooping vegetable mix from a metal bowl."]}
{"reference": "gMoofZIVVOU_144.91959_151.0553", "target": "m5yr4fJ6RK4_184.32119_194.73", "category": "Actions", "text": ["The people is placing meat and cheese  on the tortilla instead of meat and vegetable mix."]}
{"reference": "gMoofZIVVOU_144.91959_151.0553", "target": "m5yr4fJ6RK4_184.32119_194.73", "category": "Visuals", "text": ["The tortillas are not toasted instead of toasted.", "The meat mixture is dark brown instead of light brown"]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "lTAnJ4gOWZE_177.49819_201.49921", "category": "Ingredients", "text": ["The person cut curd in cubes compared to one round cut", "The cud is lesser as opposes to large amount of curd"]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "lTAnJ4gOWZE_177.49819_201.49921", "category": "Tools/Equipment", "text": ["The curd is cut with light brown curd knife rather than maple color curd knife", "The person sliced the curd in pot with knife instead of curd knife only", "The curd is placed in small pot as opposed to larger pot"]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "lTAnJ4gOWZE_177.49819_201.49921", "category": "Technique", "text": ["The person cut the curd fast with curd knife while other doing it in slow pace", "The person cut the curd in cube size versus move the curd knife in one circular motion"]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "lTAnJ4gOWZE_177.49819_201.49921", "category": "Actions", "text": ["The person make curd cube slices with knife in the pot instead of cutting is with curd knife only"]}
{"reference": "oMIb5i2tQfc_58.83762_73.8181", "target": "lTAnJ4gOWZE_177.49819_201.49921", "category": "Visuals", "text": ["The curd has white and yellowish in color as opposed to white color", "The curd is more firm compared to gelatinous and smooth texture"]}
{"reference": "ERPOxKng_qs_136.84529_153.14893", "target": "yzL784jhSak_155.95563_160.73858", "category": "Ingredients", "text": ["There is more oil in the saucepan than the skillet"]}
{"reference": "ERPOxKng_qs_136.84529_153.14893", "target": "yzL784jhSak_155.95563_160.73858", "category": "Tools/Equipment", "text": ["The oil is heated in a sauce pan instead of a skillet", "The person skips pouring oil from a drizzle bottle"]}
{"reference": "ERPOxKng_qs_136.84529_153.14893", "target": "yzL784jhSak_155.95563_160.73858", "category": "Actions", "text": ["The person skips 2 actions: drizzling and spreading the oil to the skillet"]}
{"reference": "ThJTiZVzzwM_204.19624_219.84896", "target": "r5692OnJnhI_207.2244_213.06352", "category": "Ingredients", "text": ["There are three pieces of folded crepes instead of full size."]}
{"reference": "ThJTiZVzzwM_204.19624_219.84896", "target": "r5692OnJnhI_207.2244_213.06352", "category": "Tools/Equipment", "text": ["The person pours the sauce into the crepe using 2 spoons instead of flipping with spoon and fork."]}
{"reference": "ThJTiZVzzwM_204.19624_219.84896", "target": "r5692OnJnhI_207.2244_213.06352", "category": "Technique", "text": ["The sauce is simmering instead of normal temperature."]}
{"reference": "ThJTiZVzzwM_204.19624_219.84896", "target": "r5692OnJnhI_207.2244_213.06352", "category": "Actions", "text": ["The person pours the sauce into the crepes instead of flipping it."]}
{"reference": "ThJTiZVzzwM_204.19624_219.84896", "target": "r5692OnJnhI_207.2244_213.06352", "category": "Visuals", "text": ["The crepes is light yellow in color instead of light yellow with brown parts.", "The crepes are folded into quarter instead of whole size."]}
{"reference": "eKmGS9mYYMU_83.32265_90.19797", "target": "bHPQLOE2EYk_178.70012_183.61767", "category": "Ingredients", "text": ["The person is pouring brown liquid with a heart shape ingredient rather than pouring white liquid.", "The dish has visible garlic and onions as opposed to having mushrooms.", "The amount of liquid poured is lesser compared to many.", "The broccolis are smaller than the other broccolis."]}
{"reference": "eKmGS9mYYMU_83.32265_90.19797", "target": "bHPQLOE2EYk_178.70012_183.61767", "category": "Tools/Equipment", "text": ["The person poured brown liquid from a jar."]}
{"reference": "eKmGS9mYYMU_83.32265_90.19797", "target": "bHPQLOE2EYk_178.70012_183.61767", "category": "Technique", "text": ["The person is pouring the liquid with speed rather than slow."]}
{"reference": "eKmGS9mYYMU_83.32265_90.19797", "target": "bHPQLOE2EYk_178.70012_183.61767", "category": "Visuals", "text": ["The dish is brownish compared to whitish.", "The dish is less watery."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "_sD2kBlkXrA_291.88061_303.52258", "category": "Ingredients", "text": ["The oil is almost near full of the pan compared to half the pan."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "_sD2kBlkXrA_291.88061_303.52258", "category": "Tools/Equipment", "text": ["The person is frying on a cast iron pan instead of a non stick pan.", "The person is cooking on a gas cook top compared to an electric cook top.", "The person skipped using an extra spoon.", "The person skipped using a glass bowl."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "_sD2kBlkXrA_291.88061_303.52258", "category": "Technique", "text": ["The person placed the hush puppies on the oil by sliding it from a spoon compared to scraping it with another spoon going to the oil."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "_sD2kBlkXrA_291.88061_303.52258", "category": "Actions", "text": ["The person skipped adding an additional step by scooping the hush puppies from a glass bowl."]}
{"reference": "o2m4My3_DGU_145.80367_172.97617", "target": "_sD2kBlkXrA_291.88061_303.52258", "category": "Visuals", "text": ["The hush puppies are semi rectangular in shape compared to a semi round one."]}
{"reference": "45z5j_SRdpY_136.48455_151.32943", "target": "WYwVGz7pDZ8_65.32954_72.75386", "category": "Ingredients", "text": ["The person is grinding a fewer cauliflower instead of more cauliflower."]}
{"reference": "45z5j_SRdpY_136.48455_151.32943", "target": "WYwVGz7pDZ8_65.32954_72.75386", "category": "Tools/Equipment", "text": ["The person is grinding the cauliflower in a smaller gray black food processor compared to bigger stainless clear food processor.", "The person is using one hand to grind the cauliflower instead of both hands, one holding the top of the food processor and the other is the switch."]}
{"reference": "45z5j_SRdpY_136.48455_151.32943", "target": "WYwVGz7pDZ8_65.32954_72.75386", "category": "Technique", "text": ["The person turned on and off the food processor in a second for four times compared to more than a second for two time only.", "The person is grinding the cauliflower with one hand instead of both hands, one holding the top of the food processor and the other is the switch."]}
{"reference": "45z5j_SRdpY_136.48455_151.32943", "target": "WYwVGz7pDZ8_65.32954_72.75386", "category": "Visuals", "text": ["The cauliflower is with thicker crusts rather than more fine smooth crusts."]}
{"reference": "vR9Bk1_2GdE_136.91343_146.82163", "target": "cyQzrw_EMr4_98.05115_111.16686", "category": "Ingredients", "text": ["The person adds flour and salt to the batter instead of flour only."]}
{"reference": "vR9Bk1_2GdE_136.91343_146.82163", "target": "cyQzrw_EMr4_98.05115_111.16686", "category": "Tools/Equipment", "text": ["The batter is on a glass mixing bowl instead of blue plastic bowl.", "The person stirs the batter with wooden ladle instead of plastic spatula.", "The person adds the flour from a carton then salt from a small bowl instead of a glass bowl."]}
{"reference": "vR9Bk1_2GdE_136.91343_146.82163", "target": "cyQzrw_EMr4_98.05115_111.16686", "category": "Technique", "text": ["The person lightly moves the ladle instead of mixing thoroughly."]}
{"reference": "vR9Bk1_2GdE_136.91343_146.82163", "target": "cyQzrw_EMr4_98.05115_111.16686", "category": "Actions", "text": ["The person adds salt and flour instead of flour only."]}
{"reference": "vR9Bk1_2GdE_136.91343_146.82163", "target": "cyQzrw_EMr4_98.05115_111.16686", "category": "Visuals", "text": ["The batter is unmixed instead of lumpy."]}
{"reference": "aHmo734HmVM_14.80281_32.23193", "target": "hbRflJyz7aM_578.80344_584.85479", "category": "Ingredients", "text": ["The bowl has meat, orange powder and herbs instead of only meat.", "The person seasoned the meat with sage powder instead of salt, pepper and parsley flakes."]}
{"reference": "aHmo734HmVM_14.80281_32.23193", "target": "hbRflJyz7aM_578.80344_584.85479", "category": "Tools/Equipment", "text": ["The person is seasoning meat in a metal bowl instead of a plastic bowl.", "The person seasoned the meat with sage from a dispenser instead of just sprinkling it."]}
{"reference": "aHmo734HmVM_14.80281_32.23193", "target": "hbRflJyz7aM_578.80344_584.85479", "category": "Actions", "text": ["The person seasoned the meat with sage powder instead of salt, pepper and parsley flakes."]}
{"reference": "aHmo734HmVM_14.80281_32.23193", "target": "hbRflJyz7aM_578.80344_584.85479", "category": "Visuals", "text": ["The meat is light pink instead of dark pink."]}
{"reference": "RyQeqi30xZY_112.351_121.311", "target": "bu1u5AIeHZ8_125.32773_147.28254", "category": "Ingredients", "text": ["The liquid mixture is dark brown as opposed to vibrant red."]}
{"reference": "RyQeqi30xZY_112.351_121.311", "target": "bu1u5AIeHZ8_125.32773_147.28254", "category": "Tools/Equipment", "text": ["The ice cream freezer is a little smaller compared to big and bulky.", "The liquid mixture is poured from a large cylindrical opaque plastic measuring pitcher as opposed to an extra large square opaque container."]}
{"reference": "RyQeqi30xZY_112.351_121.311", "target": "bu1u5AIeHZ8_125.32773_147.28254", "category": "Visuals", "text": ["The liquid mixture is dark brown as opposed to vibrant red."]}
{"reference": "kJhGS3JOhS0_122.559_130.668", "target": "FZcrMUFzvow_70.14389_82.00188", "category": "Ingredients", "text": ["The person add tabasco, pepper, and salt instead of mayonnaise"]}
{"reference": "kJhGS3JOhS0_122.559_130.668", "target": "FZcrMUFzvow_70.14389_82.00188", "category": "Tools/Equipment", "text": ["The person add the ingredients directly from the cup or container"]}
{"reference": "XS4qhGVpofc_242.23233_251.91318", "target": "XjLbZej7JnA_518.58729_526.00746", "category": "Ingredients", "text": ["the person skipped adding octopus meat", "green bean is added as extra ingredient"]}
{"reference": "XS4qhGVpofc_242.23233_251.91318", "target": "XjLbZej7JnA_518.58729_526.00746", "category": "Tools/Equipment", "text": ["seafood is poured from a plastic bowl rather than a plastic colander", "soup is cooked in a stock pot instead of a soup pot"]}
{"reference": "XS4qhGVpofc_242.23233_251.91318", "target": "XjLbZej7JnA_518.58729_526.00746", "category": "Visuals", "text": ["soup is reddish in color compared to red-orange color", "soup is thick versus thin"]}
{"reference": "8yiNL1V5Uyw_234.20408_249.97181", "target": "wT_YpCYIba8_333.16239_344.02033", "category": "Ingredients", "text": ["The cream is thicker instead of runnier."]}
{"reference": "8yiNL1V5Uyw_234.20408_249.97181", "target": "wT_YpCYIba8_333.16239_344.02033", "category": "Tools/Equipment", "text": ["The cream and batter is combined in a regular cake pan instead of a tube pan.", "The person poured the batter from a metal bowl using a spatula instead of pouring cream from a blender jar."]}
{"reference": "8yiNL1V5Uyw_234.20408_249.97181", "target": "wT_YpCYIba8_333.16239_344.02033", "category": "Technique", "text": ["The person is pouring the cream into the batter instead of pouring the batter to the cream."]}
{"reference": "8yiNL1V5Uyw_234.20408_249.97181", "target": "wT_YpCYIba8_333.16239_344.02033", "category": "Actions", "text": ["The person is pouring the cream into the batter instead of pouring the batter to the cream."]}
{"reference": "Sob6fRPLns0_61.4668_71.3933", "target": "GoVEQAjfDX8_14.95301_24.62923", "category": "Tools/Equipment", "text": ["The person is washing the clams from stainless bowl while the other is using a deep plate"]}
{"reference": "Sob6fRPLns0_61.4668_71.3933", "target": "GoVEQAjfDX8_14.95301_24.62923", "category": "Technique", "text": ["The person is washing off the clams alone while the other is being done by 2 people", "The person is washing off the clams all together while the other is doing it one by one", "The person is washing off the clams on a bowl while the other is doing it directly from the faucet"]}
{"reference": "Sob6fRPLns0_61.4668_71.3933", "target": "GoVEQAjfDX8_14.95301_24.62923", "category": "Actions", "text": ["The person is washing off the clams on a stainless bowl while the other is taking them out from a plate and washing them one by one"]}
{"reference": "kl0ekzaE3qs_28.10131_37.46842", "target": "1ggxd3kiR_Y_110.89141_115.06569", "category": "Ingredients", "text": ["Cooked versus uncooked"]}
{"reference": "kl0ekzaE3qs_28.10131_37.46842", "target": "1ggxd3kiR_Y_110.89141_115.06569", "category": "Tools/Equipment", "text": ["The person sliced the meat with knife and fork while the other used a knife and bare hand"]}
{"reference": "kl0ekzaE3qs_28.10131_37.46842", "target": "1ggxd3kiR_Y_110.89141_115.06569", "category": "Technique", "text": ["The person sliced the meat into a small pieces while the other sliced it into strips first then sliced it again into small pieces"]}
{"reference": "kl0ekzaE3qs_28.10131_37.46842", "target": "1ggxd3kiR_Y_110.89141_115.06569", "category": "Visuals", "text": ["The meat is brown while the other is pink"]}
{"reference": "JCgQ74PCHb4_117.43423_125.18478", "target": "IIAdp_UNr2U_52.72774_80.23839", "category": "Tools/Equipment", "text": ["Blending is done in a glass beaker instead of a plastic measuring cup."]}
{"reference": "JCgQ74PCHb4_117.43423_125.18478", "target": "IIAdp_UNr2U_52.72774_80.23839", "category": "Technique", "text": ["The oil is poured in stages as opposed to poured continuously.", "The immersion blender is moved around as opposed to being kept still."]}
{"reference": "JCgQ74PCHb4_117.43423_125.18478", "target": "IIAdp_UNr2U_52.72774_80.23839", "category": "Visuals", "text": ["The dressing has a creamy mustard color as compared to a creamy yellow color."]}
{"reference": "89mQQZGIkl0_630.25858_636.77621", "target": "jJcmvegv7yM_302.83052_318.54595", "category": "Ingredients", "text": ["The person adds slices of baguettes on a pan of baguettes topped with mixed nuts and raisins instead of filling the tray with sliced baguettes."]}
{"reference": "89mQQZGIkl0_630.25858_636.77621", "target": "jJcmvegv7yM_302.83052_318.54595", "category": "Tools/Equipment", "text": ["The baguettes are on a disposable foil tray instead of a metal tray then transferred to a medium sized white tray."]}
{"reference": "89mQQZGIkl0_630.25858_636.77621", "target": "jJcmvegv7yM_302.83052_318.54595", "category": "Technique", "text": ["The person fills the tray with slices of baguettes instead of inserting two slices only."]}
{"reference": "HIZbWRT1ZWc_149.90047_156.70707", "target": "1eKCe5S3tQM_54.68537_61.21463", "category": "Ingredients", "text": ["The person is adding flour, sugar, and salt rather than adding milk.", "The mixing bowl is empty when ingredients are poured while the other bowl has white powder already."]}
{"reference": "HIZbWRT1ZWc_149.90047_156.70707", "target": "1eKCe5S3tQM_54.68537_61.21463", "category": "Tools/Equipment", "text": ["A stainless mixing bowl is utilized instead of glass one.", "The person added flour from a ceramic bowl.", "The person added sugar with a yellow scoop.", "The person added salt with a measuring spoon."]}
{"reference": "HIZbWRT1ZWc_149.90047_156.70707", "target": "1eKCe5S3tQM_54.68537_61.21463", "category": "Actions", "text": ["The person added flour, sugar, and salt versus adding milk."]}
{"reference": "4LggzJ9huQU_107.58585_123.94008", "target": "nl8AugKLzy0_14.86633_29.56701", "category": "Ingredients", "text": ["The person added Cajun seasoning as an extra ingredient.", "The person is sautéing bigger pieces of diced meat compared to smaller pieces."]}
{"reference": "4LggzJ9huQU_107.58585_123.94008", "target": "nl8AugKLzy0_14.86633_29.56701", "category": "Tools/Equipment", "text": ["The person is cooking on a multi pot instead of a wok.", "The person stirs the dish using a wooden spatula rather than slotted spoon.", "The person used a pinch bowl as an extra tool.", "The person is cooking on a stainless stove top rather than a white cook top.", "The person used a ceramic bowl as an extra tool."]}
{"reference": "4LggzJ9huQU_107.58585_123.94008", "target": "nl8AugKLzy0_14.86633_29.56701", "category": "Actions", "text": ["The person pours the meat to the pan then sauté it compared to just sautéing the meat."]}
{"reference": "4LggzJ9huQU_107.58585_123.94008", "target": "nl8AugKLzy0_14.86633_29.56701", "category": "Visuals", "text": ["The meat is pinkish red in color compared to a pale brown one."]}
{"reference": "6ffKCMS4iHs_228.04446_232.39295", "target": "m2jUd30POjU_270.26_299.373", "category": "Ingredients", "text": ["The dough is smaller instead of bigger."]}
{"reference": "6ffKCMS4iHs_228.04446_232.39295", "target": "m2jUd30POjU_270.26_299.373", "category": "Technique", "text": ["The dough is brushed with butter instead of being drizzled with butter."]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "0XpLKBepo3Q_57.18148_61.50572", "category": "Ingredients", "text": ["The cucumber is sliced in round pieces instead of long strips.", "The cucumber is mixed with black pepper instead of red paste."]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "0XpLKBepo3Q_57.18148_61.50572", "category": "Tools/Equipment", "text": ["The cucumber is mixed in a plastic bowl instead of a ceramic bowl.", "The person is mixing using a spoon instead of bare hands."]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "0XpLKBepo3Q_57.18148_61.50572", "category": "Technique", "text": ["The person is mixing using a spoon instead of bare hands."]}
{"reference": "Ppl-hnjwX58_47.79788_52.99349", "target": "0XpLKBepo3Q_57.18148_61.50572", "category": "Visuals", "text": ["The cucumber is sliced in round pieces instead of long strips."]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "SD5dN4HdvRY_343.40146_359.74654", "category": "Tools/Equipment", "text": ["The burrito is on top of a wooden chopping board rather than a maroon chopping board."]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "SD5dN4HdvRY_343.40146_359.74654", "category": "Technique", "text": ["The burrito was wrapped in clockwise and counter-clockwise mid way then closed the top rather than counter-clockwise all the way."]}
{"reference": "-9v4KJey0k0_553.9284_564.3835", "target": "G21gSwgNSbo_99.8859_113.49411", "category": "Tools/Equipment", "text": ["chicken is dredged on a strainer rather than a glass bowl", "chicken is coated using a spoon instead of a tong"]}
{"reference": "-9v4KJey0k0_553.9284_564.3835", "target": "G21gSwgNSbo_99.8859_113.49411", "category": "Actions", "text": ["dredging mixture is added on the chicken instead of the other way around", "the person skips placing the dredged chicken into the pan"]}
{"reference": "-9v4KJey0k0_553.9284_564.3835", "target": "G21gSwgNSbo_99.8859_113.49411", "category": "Visuals", "text": ["chicken turned white with pink on the side compared to white with some brown"]}
{"reference": "bldDODtiPfc_285.5406_289.73121", "target": "bGutCDo1mu0_671.71678_676.429", "category": "Ingredients", "text": ["The person is boiling peas instead of boiling peas with greens."]}
{"reference": "bldDODtiPfc_285.5406_289.73121", "target": "bGutCDo1mu0_671.71678_676.429", "category": "Tools/Equipment", "text": ["The person boils on a non-stick pot instead of regular double handle pot.", "The person stirs with a wooden ladle instead of none."]}
{"reference": "bldDODtiPfc_285.5406_289.73121", "target": "bGutCDo1mu0_671.71678_676.429", "category": "Actions", "text": ["The person stirs the boiling water instead of letting it boil."]}
{"reference": "4SP51cq5CBs_134.57101_149.52335", "target": "1GZPW-r7QDI_106.66642_114.36206", "category": "Ingredients", "text": ["Opted for salt instead of a yellowish powder for the seasoning."]}
{"reference": "4SP51cq5CBs_134.57101_149.52335", "target": "1GZPW-r7QDI_106.66642_114.36206", "category": "Tools/Equipment", "text": ["Did not use a chopping board."]}
{"reference": "4SP51cq5CBs_134.57101_149.52335", "target": "1GZPW-r7QDI_106.66642_114.36206", "category": "Technique", "text": ["More sides of the slab of meat is salted instead of just the top part of it."]}
{"reference": "4SP51cq5CBs_134.57101_149.52335", "target": "1GZPW-r7QDI_106.66642_114.36206", "category": "Actions", "text": ["Turning the slab of meat is an extra step."]}
{"reference": "4SP51cq5CBs_134.57101_149.52335", "target": "1GZPW-r7QDI_106.66642_114.36206", "category": "Visuals", "text": ["Opted for a dark pink meat rather than a light pink one."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "34AZex6QCp8_137.68533_153.82407", "category": "Tools/Equipment", "text": ["2 forks are added as extra tools"]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "34AZex6QCp8_137.68533_153.82407", "category": "Technique", "text": ["the person switches to using his hands halfway through shredding the chicken"]}
{"reference": "6mYvruQYR7M_213.22665_217.9629", "target": "zjyy_rVLIsU_238.63694_258.42792", "category": "Ingredients", "text": ["Salt is added as an extra ingredient."]}
{"reference": "6mYvruQYR7M_213.22665_217.9629", "target": "zjyy_rVLIsU_238.63694_258.42792", "category": "Tools/Equipment", "text": ["Water is boiled in a soup pot instead of a large saucepan."]}
{"reference": "6mYvruQYR7M_213.22665_217.9629", "target": "zjyy_rVLIsU_238.63694_258.42792", "category": "Technique", "text": ["The water is boiling vigorously as opposed to just bubbling at the bottom."]}
{"reference": "6mYvruQYR7M_213.22665_217.9629", "target": "zjyy_rVLIsU_238.63694_258.42792", "category": "Actions", "text": ["The person doe the extra step of adding salt to the water."]}
{"reference": "6mYvruQYR7M_213.22665_217.9629", "target": "zjyy_rVLIsU_238.63694_258.42792", "category": "Visuals", "text": ["The uncooked pasta is yellow, not off-white."]}
{"reference": "cHV6gPrKy3A_70.62836_84.19228", "target": "c-qlMi5L7gg_265.93222_283.23799", "category": "Ingredients", "text": ["More oil was utilized as compared to less."]}
{"reference": "cHV6gPrKy3A_70.62836_84.19228", "target": "c-qlMi5L7gg_265.93222_283.23799", "category": "Tools/Equipment", "text": ["Frying the shrimp with the saucepan as opposed to the skillet.", "The person skipped the use of bottle oil as an extra tool.", "The shrimp was placed on a plate rather than in stainless steel bowl..", "The person skipped to flip the shrimp using ladle."]}
{"reference": "cHV6gPrKy3A_70.62836_84.19228", "target": "c-qlMi5L7gg_265.93222_283.23799", "category": "Actions", "text": ["The person skipped one step: to flip the shrimp."]}
{"reference": "cHV6gPrKy3A_70.62836_84.19228", "target": "c-qlMi5L7gg_265.93222_283.23799", "category": "Visuals", "text": ["More oil was in the saucepan versus less.", "The shrimp look coated by more flour as opposed to less.", "Shrimp is color in white as opposed to turn into orange."]}
{"reference": "iocRpTUM3h4_94.40845_99.14113", "target": "LJIvE3WjpPk_273.36387_278.19841", "category": "Technique", "text": ["The dough was not rolled out into a circular shape."]}
{"reference": "iocRpTUM3h4_94.40845_99.14113", "target": "LJIvE3WjpPk_273.36387_278.19841", "category": "Visuals", "text": ["The flattened dough is irregularly shaped and not circular.", "The dough has white patches of dusting flour instead of having a uniform color all throughout."]}
{"reference": "gvZwMRtX84Q_38.98425_54.41118", "target": "FdA_3z1PYlg_63.29787_67.36919", "category": "Ingredients", "text": ["Red onions is preferred over white onions."]}
{"reference": "gvZwMRtX84Q_38.98425_54.41118", "target": "FdA_3z1PYlg_63.29787_67.36919", "category": "Tools/Equipment", "text": ["Preferred a black wooden chopping board instead of a brown one."]}
{"reference": "gvZwMRtX84Q_38.98425_54.41118", "target": "FdA_3z1PYlg_63.29787_67.36919", "category": "Technique", "text": ["Onion is sliced once instead of several times.", "The onion was slice thinly instead of cutting it in half then into cubes."]}
{"reference": "gvZwMRtX84Q_38.98425_54.41118", "target": "FdA_3z1PYlg_63.29787_67.36919", "category": "Actions", "text": ["Slicing the onion in half is skipped.", "Cutting the onions in thirds is also skipped."]}
{"reference": "gvZwMRtX84Q_38.98425_54.41118", "target": "FdA_3z1PYlg_63.29787_67.36919", "category": "Visuals", "text": ["Red onion is preferred instead of white."]}
{"reference": "lICB1Yqhjgk_269.057_285.815", "target": "_zpQH9ksMO8_334.31318_339.23996", "category": "Tools/Equipment", "text": ["The bread crumbs was placed in a glass container instead of a plastic container.", "The person scoops crumbs using a fork.", "The breaded dish was placed in a plate instead of placing it in a wooden board with white plastic underneath."]}
{"reference": "lICB1Yqhjgk_269.057_285.815", "target": "_zpQH9ksMO8_334.31318_339.23996", "category": "Technique", "text": ["The person pressed the dish on the bread crumbs gently until the crumbs adhere instead of rolling the dish on the bread crumbs to cover all sides."]}
{"reference": "lICB1Yqhjgk_269.057_285.815", "target": "_zpQH9ksMO8_334.31318_339.23996", "category": "Actions", "text": ["The person scoops the bread crumbs using fork on top before gently pressing the dish instead of just rolling it and pouring the bread crumbs on top using bare hands."]}
{"reference": "lICB1Yqhjgk_269.057_285.815", "target": "_zpQH9ksMO8_334.31318_339.23996", "category": "Visuals", "text": ["The dish was a bit flat compared to the other dish."]}
{"reference": "ttvtgxwG_RM_268.21475_274.81801", "target": "Mn_xDONGT_A_446.29201_469.85588", "category": "Tools/Equipment", "text": ["The person remove the fries from the oil with a tong instead of the strainer"]}
{"reference": "ttvtgxwG_RM_268.21475_274.81801", "target": "Mn_xDONGT_A_446.29201_469.85588", "category": "Visuals", "text": ["The fries is yellow instead of light brown"]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "RtIEdghu2vg_239.70782_245.27492", "category": "Ingredients", "text": ["The pizza has fresh green vegetables contrary to no vegetables", "The pizza has ham on it instead of tomatoes", "The person is slicing a big size pizza instead of a small size"]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "RtIEdghu2vg_239.70782_245.27492", "category": "Tools/Equipment", "text": ["The person is slicing with a roller blade instead of a knife", "The pizza was sliced on a light pink wooden board instead of a yellowish one"]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "RtIEdghu2vg_239.70782_245.27492", "category": "Technique", "text": ["The person swiftly sliced the pizza with a roller blade instead of pressing a knife to it", "There are 2 persons parting the pizza as opposed to 1 person only"]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "RtIEdghu2vg_239.70782_245.27492", "category": "Actions", "text": ["The person skips doing additional slices to the pizza"]}
{"reference": "8xikAOWiGAs_482.276_508.858", "target": "RtIEdghu2vg_239.70782_245.27492", "category": "Visuals", "text": ["The pizza has pinkish center instead of white", "There are no visible black grains on the pizza compared to the other", "The slices of pizza are bigger than the other"]}
{"reference": "Xh34c2_zllw_225.2886_231.10968", "target": "iPGmpeW5OAY_373.3933_384.68211", "category": "Ingredients", "text": ["Two pieces of crepes are used instead of three.", "Opted for a creamy crepe instead of a dry one."]}
{"reference": "Xh34c2_zllw_225.2886_231.10968", "target": "iPGmpeW5OAY_373.3933_384.68211", "category": "Tools/Equipment", "text": ["Crepe is from a small pot instead of a pan.", "Opted for tongs instead of spoon and fork", "A stove was not used."]}
{"reference": "Xh34c2_zllw_225.2886_231.10968", "target": "iPGmpeW5OAY_373.3933_384.68211", "category": "Technique", "text": ["Crepes are placed in a plate using tongs instead of spoon and fork.", "One hand is preferred in transferring the crepes instead of both."]}
{"reference": "Xh34c2_zllw_225.2886_231.10968", "target": "iPGmpeW5OAY_373.3933_384.68211", "category": "Visuals", "text": ["Opted for a creamy crepe instead of a dry one.", "Crepe is yellow instead of brownish."]}
{"reference": "Xh34c2_zllw_225.2886_231.10968", "target": "iPGmpeW5OAY_373.3933_384.68211", "category": "Serving / Presentation", "text": ["Plate used has lines in it instead of just a plain white plate."]}
{"reference": "BekZEPgbBGg_195.99227_211.15042", "target": "A_i8qZiITzs_76.966_86.989", "category": "Tools/Equipment", "text": ["The puree is placed on a small plastic container before transferring as opposed to a large plastic container with handle.", "The person transfer the puree in a plastic bag rather than a bowl.", "The person scoop the puree using a spoon instead of a spatula.", "The person skipped using a place mat."]}
{"reference": "BekZEPgbBGg_195.99227_211.15042", "target": "A_i8qZiITzs_76.966_86.989", "category": "Technique", "text": ["The person scoops the puree instead of pouring and scraping the container."]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "Evxcxl-JlXk_90.5989_113.0028", "category": "Ingredients", "text": ["The person cuts two pairs of small purple onions rather than one pair of halves bigger onions."]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "Evxcxl-JlXk_90.5989_113.0028", "category": "Tools/Equipment", "text": ["The person chopped the onion on a light brown cutting board compared to brown wooden surface.", "The onions are transferred from the square sauce plate to the cutting board.", "The onions are cut with a pointed knife instead of downwards endpoint of knife."]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "Evxcxl-JlXk_90.5989_113.0028", "category": "Technique", "text": ["The onions are cut in smaller pieces with horizontal way as opposed to vertical way with bigger slices.", "The person cuts the onions with speed rather than slowly.", "The person chopped the onions on the tip side of the knife compared to middle part of the knife."]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "Evxcxl-JlXk_90.5989_113.0028", "category": "Actions", "text": ["The onions are cut first in halves then to small slices versus already cutting the onions into small slices."]}
{"reference": "R1vx072QeGs_37.2918_43.062", "target": "Evxcxl-JlXk_90.5989_113.0028", "category": "Visuals", "text": ["The onions are smaller and purple instead of bigger and white."]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "0t77er0pLuk_687.40934_715.48427", "category": "Ingredients", "text": ["The person fried one scotch egg instead of two."]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "0t77er0pLuk_687.40934_715.48427", "category": "Tools/Equipment", "text": ["The scotch egg is fried in a pot instead of a sauce pan.", "The scotch egg is placed in oil using a skimmer ladle instead of a pasta ladle."]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "0t77er0pLuk_687.40934_715.48427", "category": "Technique", "text": ["The scotch egg is placed in oil using a skimmer ladle instead of a pasta ladle.", "The person fried one scotch egg instead of two."]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "0t77er0pLuk_687.40934_715.48427", "category": "Actions", "text": ["The person fried the scotch egg and moved it in oil instead of just frying it."]}
{"reference": "B_2L6k9SjY4_194.41815_207.2731", "target": "0t77er0pLuk_687.40934_715.48427", "category": "Visuals", "text": ["The scotch egg is light yellow instead of brown."]}
{"reference": "hOq79iy91pI_299.00975_304.01451", "target": "ww3GWx8Lt-U_657.03606_675.41838", "category": "Tools/Equipment", "text": ["The person is cutting with knife and hands instead of wearing gloves"]}
{"reference": "hOq79iy91pI_299.00975_304.01451", "target": "ww3GWx8Lt-U_657.03606_675.41838", "category": "Technique", "text": ["The person is cutting in thin slices rather than thick cuts"]}
{"reference": "BCa1txjVICA_312.56469_323.5033", "target": "xJjwEcWHyi8_294.6133_311.59834", "category": "Ingredients", "text": ["The cake has a big hole while the other has a small hole", "The person sprinkled yellow and purple sanding sugar while the other has an additional green sanding sugar"]}
{"reference": "BCa1txjVICA_312.56469_323.5033", "target": "xJjwEcWHyi8_294.6133_311.59834", "category": "Tools/Equipment", "text": ["The person placed the cake on a baking tray with baking sheet while the other placed it on a pizza baking tray", "The person took sanding sugar from a stainless bowl and sprinkled with bare hand while the other used its own packaging"]}
{"reference": "jQl3s8ulyWs_148.01301_153.14295", "target": "2JmCBgagOBo_59.67215_71.66772", "category": "Ingredients", "text": ["the person skipped using bread crumbs", "the person used the egg mixture as opposed to not using it"]}
{"reference": "jQl3s8ulyWs_148.01301_153.14295", "target": "2JmCBgagOBo_59.67215_71.66772", "category": "Tools/Equipment", "text": ["the person used an oval white plate vs a glass plate", "the person skipped using gloves", "the person skipped using a chopping board"]}
{"reference": "jQl3s8ulyWs_148.01301_153.14295", "target": "2JmCBgagOBo_59.67215_71.66772", "category": "Actions", "text": ["the person skipped the bread crumbs part", "the other person skipped the egg mixture part"]}
{"reference": "jQl3s8ulyWs_148.01301_153.14295", "target": "2JmCBgagOBo_59.67215_71.66772", "category": "Visuals", "text": ["the fish is white vs brown"]}
{"reference": "6se4BQbheQA_370.00352_380.56382", "target": "BNloEyey3fY_23.94529_38.56442", "category": "Tools/Equipment", "text": ["The flour was sifted to a plastic bowl instead of a wooden bowl", "The person sifts the flour from a smaller metal sieve instead of an old wooden sieve"]}
{"reference": "6se4BQbheQA_370.00352_380.56382", "target": "BNloEyey3fY_23.94529_38.56442", "category": "Technique", "text": ["The person is rotating the sieve to pour the flour out instead of vigorously tapping and shaking it"]}
{"reference": "4SP51cq5CBs_134.57101_149.52335", "target": "48pUN8U_Ekw_73.85349_96.37585", "category": "Ingredients", "text": ["Fresh thyme and rosemary was sprinkled onto the meat rather than a brown powdered seasoning."]}
{"reference": "4SP51cq5CBs_134.57101_149.52335", "target": "48pUN8U_Ekw_73.85349_96.37585", "category": "Tools/Equipment", "text": ["The meat is on top of a baking sheet pan rather than a wooden chopping board.", "The seasoning was sprinkled from hand instead of directly from the bottle.", "The person got the seasoning from a glass bowl rather than a bottle."]}
{"reference": "4SP51cq5CBs_134.57101_149.52335", "target": "48pUN8U_Ekw_73.85349_96.37585", "category": "Technique", "text": ["The seasoning was sprinkled and patted onto the meat rather than sprinkling."]}
{"reference": "4SP51cq5CBs_134.57101_149.52335", "target": "48pUN8U_Ekw_73.85349_96.37585", "category": "Visuals", "text": ["The meat is red and tied as opposed to brown and loose."]}
{"reference": "jRv82Wu1Pg4_200.58214_225.28478", "target": "FjFNKHXMABM_174.68626_188.44942", "category": "Ingredients", "text": ["The person sautéing brown mushroom compared to white mushroom", "The mushroom mixture has carrots compared to mushrooms and pearl onion only", "The mixture is dry as opposes to saucy mushroom and onion"]}
{"reference": "jRv82Wu1Pg4_200.58214_225.28478", "target": "FjFNKHXMABM_174.68626_188.44942", "category": "Tools/Equipment", "text": ["The person stirring the mushroom mixture with tong and wood spatula versus spoon ladle", "The person sautéing the mushrooms in crockpot as opposed to shallow pan"]}
{"reference": "jRv82Wu1Pg4_200.58214_225.28478", "target": "FjFNKHXMABM_174.68626_188.44942", "category": "Technique", "text": ["The person slowly stirring the mudroom mixture compared to doing it vigorously"]}
{"reference": "jRv82Wu1Pg4_200.58214_225.28478", "target": "FjFNKHXMABM_174.68626_188.44942", "category": "Actions", "text": ["The person removed the mushroom that stack in tong while other mixing in vigorously"]}
{"reference": "jRv82Wu1Pg4_200.58214_225.28478", "target": "FjFNKHXMABM_174.68626_188.44942", "category": "Visuals", "text": ["The mushroom mixture is dry as opposes to saucy mushrooms and onion", "The mushrooms is color brown compared to white mushrooms"]}
{"reference": "jRv82Wu1Pg4_200.58214_225.28478", "target": "1n7aPRu46dk_502.27094_508.94563", "category": "Ingredients", "text": ["The person is cooking pearl onions as opposed to cooking pearl onions and mushrooms.", "The pearl onions are larger compared to small.", "The dish is dry as opposed to slightly wet."]}
{"reference": "jRv82Wu1Pg4_200.58214_225.28478", "target": "1n7aPRu46dk_502.27094_508.94563", "category": "Tools/Equipment", "text": ["A casserole pan is utilized instead of a skillet.", "The person stirs the dish by shaking the casserole with hands rather than using a spoon."]}
{"reference": "jRv82Wu1Pg4_200.58214_225.28478", "target": "1n7aPRu46dk_502.27094_508.94563", "category": "Technique", "text": ["The person is shaking the pearl onions in the casserole instead of mixing them with a spoon."]}
{"reference": "jRv82Wu1Pg4_200.58214_225.28478", "target": "1n7aPRu46dk_502.27094_508.94563", "category": "Visuals", "text": ["The dish as a whole is golden brownish instead to brownish."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "8XzJ6Zs1CEg_172.83728_194.67936", "category": "Ingredients", "text": ["Sliced onions is preferred over onions rings."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "8XzJ6Zs1CEg_172.83728_194.67936", "category": "Tools/Equipment", "text": ["Did not use a wooden spoon."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "8XzJ6Zs1CEg_172.83728_194.67936", "category": "Technique", "text": ["Onions are moved around using bare hands instead of a stirred with a wooden spoon.", "Stirring the onion is done by shaking the pan instead of using a spoon to do it."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "8XzJ6Zs1CEg_172.83728_194.67936", "category": "Actions", "text": ["Stirring the onions is skipped.", "Shaking the pan is an extra action."]}
{"reference": "CoPaAYXJsN8_216.11313_231.0125", "target": "8XzJ6Zs1CEg_172.83728_194.67936", "category": "Visuals", "text": ["Onions turned brown instead of just white."]}
{"reference": "XkytpXSTJ-w_16.189_29.29511", "target": "l_Y-f-noyUI_153.60984_183.59205", "category": "Tools/Equipment", "text": ["The pasta is boiled in a regular pot instead of a pasta boiler pot.", "The pasta is pushed in water using a cooking spoon instead of just placing it water.", "The person seasoned with salt from hands instead of scooping it from a glass jar then seasoning it by hand."]}
{"reference": "XkytpXSTJ-w_16.189_29.29511", "target": "l_Y-f-noyUI_153.60984_183.59205", "category": "Technique", "text": ["The pasta is boiled in a regular pot instead of a pasta boiler pot.", "The pasta is dropped in the center and fell on the sides instead of just being laid on the side.", "The pasta is pushed in water using a cooking spoon instead of just placing it water."]}
{"reference": "qOTS9GYyHL0_90.53629_96.27505", "target": "cXDMSZY_ysI_40.51578_48.85319", "category": "Tools/Equipment", "text": ["The person flatten the dough using his own hand while the other is using a rolling pin", "The person flatten the dough on a brown table while the other on a gray table"]}
{"reference": "JdEIibBfL7U_62.9_71.14743", "target": "Um64-Ejzick_438.38072_442.9", "category": "Tools/Equipment", "text": ["The dough is on a glass bowl instead of a metal bowl."]}
{"reference": "JdEIibBfL7U_62.9_71.14743", "target": "Um64-Ejzick_438.38072_442.9", "category": "Technique", "text": ["The person wraps the bowl and seals it all around instead of wrapping it then seals it on one side."]}
{"reference": "qcrLMxtYGLA_100.3834_116.47936", "target": "0zFQM1gMHPs_343.90212_351.70992", "category": "Tools/Equipment", "text": ["A black double pan grill is utilized instead of a red one.", "The person puts the sandwich inside the double pan grill using her hands rather than using a slotted turner."]}
{"reference": "qcrLMxtYGLA_100.3834_116.47936", "target": "0zFQM1gMHPs_343.90212_351.70992", "category": "Technique", "text": ["The person closes the double pan grill the normal way versus slow."]}
{"reference": "qcrLMxtYGLA_100.3834_116.47936", "target": "0zFQM1gMHPs_343.90212_351.70992", "category": "Visuals", "text": ["The double pan grill is properly closed as opposed to half closed."]}
{"reference": "_x48ntOpH58_287.45695_294.15693", "target": "ytYT1Xc7rzw_245.92832_250.8665", "category": "Ingredients", "text": ["The person sprinkles desiccated coconut on the tray of bread instead of adding desiccated coconut and crushed nuts."]}
{"reference": "_x48ntOpH58_287.45695_294.15693", "target": "ytYT1Xc7rzw_245.92832_250.8665", "category": "Tools/Equipment", "text": ["The tray is on a transparent tray instead of red.", "The coconut is placed on a white bowl instead of transparent bowl.", "The raisins is already on top of the bread instead of scooping the raisins and nuts from a bowl.", "The person is bare handed instead of wearing gloves."]}
{"reference": "_x48ntOpH58_287.45695_294.15693", "target": "ytYT1Xc7rzw_245.92832_250.8665", "category": "Technique", "text": ["The person holds the bowl while sprinkling the coconut instead of scooping from the bowl."]}
{"reference": "_x48ntOpH58_287.45695_294.15693", "target": "ytYT1Xc7rzw_245.92832_250.8665", "category": "Actions", "text": ["The raisins are already on the bread instead of adding raisins and crushed nuts."]}
{"reference": "_x48ntOpH58_287.45695_294.15693", "target": "ytYT1Xc7rzw_245.92832_250.8665", "category": "Visuals", "text": ["The bread are toasted yellow in color instead of bright yellow."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "xk7Hx4no_WI_29.4953_51.38042", "category": "Tools/Equipment", "text": ["The chocolate sauce was placed in a brown sauce warmer instead of a white ceramic baking dish."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "xk7Hx4no_WI_29.4953_51.38042", "category": "Technique", "text": ["Chocolate sauce was placed in the middle part of the biscuit up to the tip rather than placing it first on the tip part before going to the middle part."]}
{"reference": "ZNUhZDL_OT0_56.29326_67.84507", "target": "xk7Hx4no_WI_29.4953_51.38042", "category": "Visuals", "text": ["The chocolate is darker compared to the lighter color of the chocolate."]}
{"reference": "d_Bu06-t1Bw_194.17962_208.66793", "target": "a2i61-Cb2Ko_93.24685_97.28028", "category": "Tools/Equipment", "text": ["Glass bowls were utilized for cheese as compared to ceramic bowls.", "Mix the cheese in the pan using the wooden spatula versus plastic spatula."]}
{"reference": "d_Bu06-t1Bw_194.17962_208.66793", "target": "a2i61-Cb2Ko_93.24685_97.28028", "category": "Technique", "text": ["Pouring directly the cheese in the pan rather than pouring it by spatula."]}
{"reference": "d_Bu06-t1Bw_194.17962_208.66793", "target": "a2i61-Cb2Ko_93.24685_97.28028", "category": "Visuals", "text": ["Pouring a light yellow cheese versus dark yellow cheese.", "Less cheese was added in the pan as opposed to more cheese.", "Lumpy texture mixture in comparison with creamy."]}
{"reference": "bH7pS4hhrz0_53.37191_58.8382", "target": "GzNtEFMqxA4_16.9573_38.31093", "category": "Tools/Equipment", "text": ["cleaver is used to chop the shrimp rather than a knife", "shrimp is placed on a chopping board instead of counter top"]}
{"reference": "bH7pS4hhrz0_53.37191_58.8382", "target": "GzNtEFMqxA4_16.9573_38.31093", "category": "Technique", "text": ["shrimp is minced rather than chopping in small dice"]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "RRJ8VYk2Le8_85.82896_97.57201", "category": "Ingredients", "text": ["Used sugar pie pumpkin rather than long island cheese pumpkin."]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "RRJ8VYk2Le8_85.82896_97.57201", "category": "Tools/Equipment", "text": ["Arranging pumpkin into a black baking sheet versus gray one."]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "RRJ8VYk2Le8_85.82896_97.57201", "category": "Technique", "text": ["Cut pumpkin in half as opposed to multiple cuts."]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "RRJ8VYk2Le8_85.82896_97.57201", "category": "Actions", "text": ["Arrange pumpkin wherein steam part with hole are facing each other compared to arranging it anyway in baking sheet."]}
{"reference": "3hQw3LX2A4o_202.06557_206.76918", "target": "RRJ8VYk2Le8_85.82896_97.57201", "category": "Visuals", "text": ["Pumpkin used looks more dark orange and has a clear skin in comparison with light orange with a bit of dusty white combination."]}
{"reference": "mSRVcGry974_538.8679_548.89972", "target": "rxYmSU9uA8g_303.20796_331.29027", "category": "Ingredients", "text": ["The person put ground meat to the hotdog sandwich instead of cooked onions and jalapeños.", "The hotdog on the bread is bigger instead of smaller."]}
{"reference": "mSRVcGry974_538.8679_548.89972", "target": "rxYmSU9uA8g_303.20796_331.29027", "category": "Tools/Equipment", "text": ["The hotdog sandwich is placed on top of a ceramic tray instead of just holding the hotdog sandwich.", "The ground meat is placed on the hotdog sandwich using spoon as opposed to thongs.", "The person skips on using skillet.", "The meat is on a glass bowl before putting on to the hotdog sandwich instead of none."]}
{"reference": "mSRVcGry974_538.8679_548.89972", "target": "rxYmSU9uA8g_303.20796_331.29027", "category": "Technique", "text": ["The hotdog sandwich is placed in a pan while putting ground meat instead of holding the hotdog sandwich."]}
{"reference": "mSRVcGry974_538.8679_548.89972", "target": "rxYmSU9uA8g_303.20796_331.29027", "category": "Visuals", "text": ["The hotdog is bigger and lighter red color instead of darker red.", "The bread is darker brown instead of lighter brown."]}
{"reference": "kJhGS3JOhS0_122.559_130.668", "target": "9nDpjKljsWc_55.80904_79.21282", "category": "Ingredients", "text": ["Horseradish was added as an extra ingredient.", "Worcestershire sauce was added as an additional ingredient.", "Lemon juice was added as an extra ingredient.", "Hot sauce was added as an additional ingredient.", "Mayonnaise was not added into the mixture."]}
{"reference": "kJhGS3JOhS0_122.559_130.668", "target": "9nDpjKljsWc_55.80904_79.21282", "category": "Tools/Equipment", "text": ["The mixture was mixed with a spatula.", "The horseradish was scooped with a measuring spoon rather than a regular spoon for the mayonnaise.", "The lemon juice was poured from a spouted dish.", "The ketchup mixture is in a clear glass bowl rather than a white bowl."]}
{"reference": "kJhGS3JOhS0_122.559_130.668", "target": "9nDpjKljsWc_55.80904_79.21282", "category": "Technique", "text": ["The ketchup was squeezed from a container rather than poured."]}
{"reference": "kJhGS3JOhS0_122.559_130.668", "target": "9nDpjKljsWc_55.80904_79.21282", "category": "Visuals", "text": ["The ketchup is chunky instead of smooth."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "ls5iQ6ppS_g_172.08857_187.61748", "category": "Ingredients", "text": ["Missed to add tomato."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "ls5iQ6ppS_g_172.08857_187.61748", "category": "Tools/Equipment", "text": ["Used slotted spatula in stuffing sandwich with shrimp as opposed to tongs.", "Used bare hands in contrast with wearing gloves."]}
{"reference": "WHVmjZg5CJo_374.02798_391.33989", "target": "ls5iQ6ppS_g_172.08857_187.61748", "category": "Visuals", "text": ["Stuff a lot of small shrimp rather than bigger and just five pieces.", "Used brown sandwich compared to white.", "Shrimps are golden brown instead of  light color like white like tempura."]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "uSuNik7B_uY_95.12912_100.65827", "category": "Ingredients", "text": ["Person used more yogurt as opposed to the other"]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "uSuNik7B_uY_95.12912_100.65827", "category": "Tools/Equipment", "text": ["Person used glass measuring cylinder versus blender jar base, jar base lid and plastic spatula", "Person used jar with no lid versus jar with lid", "Person skipped using coffee filter"]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "uSuNik7B_uY_95.12912_100.65827", "category": "Technique", "text": ["Person transfers yogurt by letting it flow out of the measuring cylinder versus transferring it by pushing the yogurt out of the jar base with a spatula"]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "uSuNik7B_uY_95.12912_100.65827", "category": "Actions", "text": ["Person skipped scraping yogurt out of the blender jar base with spatula", "Person skipped scraping yogurt out of the blender jar base lid", "Person skipped putting the lid of the mason jar", "Person skipped putting coffee filter on the mason jar"]}
{"reference": "6gNxaykoK_o_236.59811_259.70921", "target": "uSuNik7B_uY_95.12912_100.65827", "category": "Visuals", "text": ["The yogurt is runny as opposed to the other"]}
{"reference": "Fl-oPmhtOfQ_96.27128_104.01198", "target": "02F4xa6qXMo_20.5107_24.72043", "category": "Tools/Equipment", "text": ["The person grates the cucumber using a box grater instead of a flat grater.", "The person catches the grated cucumber with a ceramic bowl instead of a kitchen top."]}
{"reference": "Fl-oPmhtOfQ_96.27128_104.01198", "target": "02F4xa6qXMo_20.5107_24.72043", "category": "Technique", "text": ["The person lifts the box grater while shredding as opposed to holding it on a sloping position.", "The person is shredding the cucumber by doing an up and down motion as opposed to a downward motion."]}
{"reference": "p6E3QUSldJE_42.15697_55.87904", "target": "3ob7jGzmSeY_148.82912_153.24115", "category": "Ingredients", "text": ["The stem has purple color as opposed to none."]}
{"reference": "p6E3QUSldJE_42.15697_55.87904", "target": "3ob7jGzmSeY_148.82912_153.24115", "category": "Tools/Equipment", "text": ["A light wooden chopping board is utilized instead of a dark one.", "The knife is white and thin rather compared to stainless and thick."]}
{"reference": "p6E3QUSldJE_42.15697_55.87904", "target": "3ob7jGzmSeY_148.82912_153.24115", "category": "Technique", "text": ["The person is cutting slowly rather than with speed."]}
{"reference": "p6E3QUSldJE_42.15697_55.87904", "target": "3ob7jGzmSeY_148.82912_153.24115", "category": "Actions", "text": ["The person skips on cutting the leaves."]}
{"reference": "p6E3QUSldJE_42.15697_55.87904", "target": "3ob7jGzmSeY_148.82912_153.24115", "category": "Visuals", "text": ["The stem has purple color compared to white only."]}
{"reference": "6se4BQbheQA_370.00352_380.56382", "target": "YooNgvDT53E_147.50744_152.79367", "category": "Tools/Equipment", "text": ["Flour is sifted into a working surface instead of a basin.", "The person wears plastic gloves as opposed to none.", "The sifter is plain silver, not painted."]}
{"reference": "6se4BQbheQA_370.00352_380.56382", "target": "YooNgvDT53E_147.50744_152.79367", "category": "Technique", "text": ["The person only uses one hand on the sifter, not two."]}
{"reference": "XriYXND2xnw_81.56518_94.01338", "target": "agX3mu1VAAQ_397.216_406.72316", "category": "Ingredients", "text": ["Bigger round strip of dough is made instead of smaller strip.", "The baking pan has cooking oil instead of none."]}
{"reference": "XriYXND2xnw_81.56518_94.01338", "target": "agX3mu1VAAQ_397.216_406.72316", "category": "Tools/Equipment", "text": ["The piping bag has plastic tip instead of stainless tip.", "The strip is placed on eh non stick coated pan instead of aluminum baking pan.", "The person skips on putting baking paper to the pan."]}
{"reference": "XriYXND2xnw_81.56518_94.01338", "target": "agX3mu1VAAQ_397.216_406.72316", "category": "Technique", "text": ["The person created an un even circumference size of strips instead of same circumference size of strips."]}
{"reference": "XriYXND2xnw_81.56518_94.01338", "target": "agX3mu1VAAQ_397.216_406.72316", "category": "Visuals", "text": ["The dough is lighter yellow in color instead of darker yellow."]}
{"reference": "MqgPAU9wvbY_97.7228_108.10218", "target": "kfDDSdA0dM0_56.49194_63.31063", "category": "Tools/Equipment", "text": ["The person stirred using a wooden and a metal spoon, as opposed to a toothpick.", "The person added the coloring from a squeeze tube and a transparent glass bowl."]}
{"reference": "MqgPAU9wvbY_97.7228_108.10218", "target": "kfDDSdA0dM0_56.49194_63.31063", "category": "Technique", "text": ["The person stirred in a circular motion with the spoon, as opposed to swirling it in different directions using a toothpick."]}
{"reference": "MqgPAU9wvbY_97.7228_108.10218", "target": "kfDDSdA0dM0_56.49194_63.31063", "category": "Actions", "text": ["The person added two steps: Add coloring from a squeeze tube and add coloring from a bowl."]}
{"reference": "MqgPAU9wvbY_97.7228_108.10218", "target": "kfDDSdA0dM0_56.49194_63.31063", "category": "Visuals", "text": ["The glaze has beige, red and black colors, as opposed to light blue and navy blue."]}
{"reference": "GwEpNLvEk8s_16.22541_21.32409", "target": "VTYRCja4ex8_24.5592_38.2032", "category": "Technique", "text": ["Brussels sprouts are cut while upright instead of cutting them sideways"]}
{"reference": "GwEpNLvEk8s_16.22541_21.32409", "target": "VTYRCja4ex8_24.5592_38.2032", "category": "Actions", "text": ["quartering the Brussels sprouts are shown as an extra step"]}
{"reference": "4U4kRZfNTg0_155.98673_166.46218", "target": "skhjaG_xwFo_111.76731_129.32213", "category": "Ingredients", "text": ["The person is coating the meat with a yellow mixture instead of flour."]}
{"reference": "4U4kRZfNTg0_155.98673_166.46218", "target": "skhjaG_xwFo_111.76731_129.32213", "category": "Tools/Equipment", "text": ["A food container is utilized instead of a plate."]}
{"reference": "4U4kRZfNTg0_155.98673_166.46218", "target": "skhjaG_xwFo_111.76731_129.32213", "category": "Technique", "text": ["The person is coating the meat slowly compared to coating with speed.", "The person is using his two hands in coating the meat as opposed to using one hand."]}
{"reference": "4U4kRZfNTg0_155.98673_166.46218", "target": "skhjaG_xwFo_111.76731_129.32213", "category": "Actions", "text": ["The person is coating the meat very well by tapping and flipping the meat rather than flipping only."]}
{"reference": "7wUeAg_ARI4_100.20438_107.17567", "target": "y4gDziMkhZg_47.02496_51.29267", "category": "Ingredients", "text": ["The person seasoned the black eyed beans soup with ground pepper as opposed to add salt into it", "The soup has chunks of meat while other had meat and some bits if greens vegetables", "The black eyed beans soup creamy and less water consistency compared to watery consistency"]}
{"reference": "7wUeAg_ARI4_100.20438_107.17567", "target": "y4gDziMkhZg_47.02496_51.29267", "category": "Tools/Equipment", "text": ["The black eyed beans soup is seasoned in a non stick pot with spatula inside compared to crockpot", "The person grind pepper from pepper ginger as opposed to pouring salt and pepper from small saucer"]}
{"reference": "7wUeAg_ARI4_100.20438_107.17567", "target": "y4gDziMkhZg_47.02496_51.29267", "category": "Technique", "text": ["The person grinding fresh pepper as opposed to pouring ground pepper"]}
{"reference": "7wUeAg_ARI4_100.20438_107.17567", "target": "y4gDziMkhZg_47.02496_51.29267", "category": "Visuals", "text": ["The black eyed beans soup creamy and less water consistency compared to watery consistency", "The soup is brown in color compared to yellowish one"]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "rtB9KBpUgZY_114.93747_127.08013", "category": "Ingredients", "text": ["the onions has been cut into smaller pieces vs strips", "the person added green herbs vs none"]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "rtB9KBpUgZY_114.93747_127.08013", "category": "Tools/Equipment", "text": ["the person used black deep pan vs stainless deep pan", "the person skipped using plastic container", "the person used a wooden spatula vs steel spoon"]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "rtB9KBpUgZY_114.93747_127.08013", "category": "Technique", "text": ["the person stirs the onions in a clock wise manner vs side to side"]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "rtB9KBpUgZY_114.93747_127.08013", "category": "Actions", "text": ["the person skipped adding the onions using a container"]}
{"reference": "lhNW5hVTdec_121.003_125.75", "target": "rtB9KBpUgZY_114.93747_127.08013", "category": "Visuals", "text": ["the onions are purple or red vs white"]}
{"reference": "_hGotiBnhz0_134.03572_139.51568", "target": "9lhx7XiJrxw_144.253_151.453", "category": "Ingredients", "text": ["The strawberries is crushed as opposed to crushed strawberries", "The mixture is smooth and creamy compared to airy and lumpy mixture", "The mixture has green herbs versus strawberries and cream only"]}
{"reference": "_hGotiBnhz0_134.03572_139.51568", "target": "9lhx7XiJrxw_144.253_151.453", "category": "Tools/Equipment", "text": ["The person mix the mixture in while bowl compared to stand mixer stainless bowl", "The strawberry and cream are mixed with spoon rather than spatula"]}
{"reference": "_hGotiBnhz0_134.03572_139.51568", "target": "9lhx7XiJrxw_144.253_151.453", "category": "Technique", "text": ["The person fold and mix while in slant spoon position while other in standing spatula position", "The person slowly mixing the mixture instead of mixing vigorously"]}
{"reference": "_hGotiBnhz0_134.03572_139.51568", "target": "9lhx7XiJrxw_144.253_151.453", "category": "Visuals", "text": ["The mixture is smooth and creamy compared to airy and lumpy mixture", "The mixture has off white color versus white and pinkish color"]}
{"reference": "amtDSfYcSXI_229.10819_236.86559", "target": "D-9q8zDLaZw_17.18111_22.439", "category": "Tools/Equipment", "text": ["This guy did not place the kernels in a bowl compared to the other."]}
{"reference": "amtDSfYcSXI_229.10819_236.86559", "target": "D-9q8zDLaZw_17.18111_22.439", "category": "Technique", "text": ["He cuts the corn with the stem part at the bottom, unlike the other."]}
{"reference": "amtDSfYcSXI_229.10819_236.86559", "target": "D-9q8zDLaZw_17.18111_22.439", "category": "Actions", "text": ["He peels the corn first before shredding, unlike the other.", "The guy did not put the kernels in a container unlike the other."]}
{"reference": "amtDSfYcSXI_229.10819_236.86559", "target": "D-9q8zDLaZw_17.18111_22.439", "category": "Visuals", "text": ["The corn has a lighter yellow color than the other."]}
{"reference": "PutvWl01BYw_300.50118_317.59484", "target": "R2cxw6LC2u8_67.32486_77.71227", "category": "Tools/Equipment", "text": ["The bowl is round instead of square"]}
{"reference": "PutvWl01BYw_300.50118_317.59484", "target": "R2cxw6LC2u8_67.32486_77.71227", "category": "Actions", "text": ["The flour, salt and pepper was added instead of just mixing it"]}
{"reference": "PutvWl01BYw_300.50118_317.59484", "target": "R2cxw6LC2u8_67.32486_77.71227", "category": "Visuals", "text": ["The flour is yellow instead of white"]}
{"reference": "_x48ntOpH58_287.45695_294.15693", "target": "jJcmvegv7yM_361.25374_379.15735", "category": "Tools/Equipment", "text": ["The mix is in a foil casserole rather than red casserole"]}
{"reference": "_x48ntOpH58_287.45695_294.15693", "target": "jJcmvegv7yM_361.25374_379.15735", "category": "Visuals", "text": ["The cheese is square cut instead of grated"]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "vfxfLvrs-50_75.79221_84.97865", "category": "Ingredients", "text": ["The person skipped adding garlic.", "The person is sautéing diced onion instead of a minced one."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "vfxfLvrs-50_75.79221_84.97865", "category": "Tools/Equipment", "text": ["The person is stirring the onions using a wooden turner instead of a plastic slotted turner.", "The person is cooking using a stainless pan as opposed to a non stick pan.", "The person added the onions using a glass pinch bowl rather than a ceramic one."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "vfxfLvrs-50_75.79221_84.97865", "category": "Technique", "text": ["The person is mixing the onions gently compared to a more faster mixing."]}
{"reference": "ihALBM-A3CY_39.37505_49.68662", "target": "vfxfLvrs-50_75.79221_84.97865", "category": "Visuals", "text": ["The onions are white in color as opposed to a pale white one."]}
{"reference": "2h75Y9IbMk0_31.67588_36.97754", "target": "mlQSkd4NHPE_36.98154_42.19455", "category": "Ingredients", "text": ["Lemon juice is a missing ingredient."]}
{"reference": "2h75Y9IbMk0_31.67588_36.97754", "target": "mlQSkd4NHPE_36.98154_42.19455", "category": "Tools/Equipment", "text": ["The egg yolks area transferred into a sauce pan instead of a double boiler pan.", "The egg yolks are prepared and placed in a tea cup rather than a steel bowl.", "the sauce pan is black in color as opposed to silver.", "The spatula is an extra tool."]}
{"reference": "2h75Y9IbMk0_31.67588_36.97754", "target": "mlQSkd4NHPE_36.98154_42.19455", "category": "Technique", "text": ["The egg yolks are placed in a pan by scraping them out of the tea cup in contrast to just pouring them in."]}
{"reference": "2h75Y9IbMk0_31.67588_36.97754", "target": "mlQSkd4NHPE_36.98154_42.19455", "category": "Visuals", "text": ["The egg yolks from the tea cup are already broken compared to the 3 whole egg yolks from the bowl."]}
{"reference": "sqKUFeT1clA_178.85678_183.91686", "target": "53HxbQQvadg_749.082_764.862", "category": "Tools/Equipment", "text": ["funnel is used while pouring the sauce instead of directly pouring it", "sauce is poured into a bottle rather than a glass container", "sauce is poured from a jar as opposed to a measuring cup"]}
{"reference": "sqKUFeT1clA_178.85678_183.91686", "target": "53HxbQQvadg_749.082_764.862", "category": "Technique", "text": ["sauce is poured with two hands versus one"]}
{"reference": "sqKUFeT1clA_178.85678_183.91686", "target": "53HxbQQvadg_749.082_764.862", "category": "Visuals", "text": ["container is green in color compared to transparent"]}
{"reference": "pjVhhDkCniU_238.76728_256.4", "target": "-2maV1TTL5U_290.4_296.8", "category": "Tools/Equipment", "text": ["The dough was already placed on the table instead of placing it first in a metal bowl."]}
{"reference": "pjVhhDkCniU_238.76728_256.4", "target": "-2maV1TTL5U_290.4_296.8", "category": "Technique", "text": ["The person kneading the dough used the heel of the hand and push the dough forward in an open palm rather than kneading and folding it in a dough in a slightly close hands.", "The dough was kneaded and folded sideways instead of kneading and folding it at same place."]}
{"reference": "pjVhhDkCniU_238.76728_256.4", "target": "-2maV1TTL5U_290.4_296.8", "category": "Visuals", "text": ["The dough was a bit darker white compared to the pale white dough."]}
{"reference": "XeD3Rokv2OU_240.94882_246.38376", "target": "GwIeDaiM980_127.78723_144.585", "category": "Ingredients", "text": ["Opted for 2 pieces of dough instead of one.", "Meat filling is in 2 lines instead of one."]}
{"reference": "XeD3Rokv2OU_240.94882_246.38376", "target": "GwIeDaiM980_127.78723_144.585", "category": "Tools/Equipment", "text": ["Egg wash is on a small glass bowl instead of using a cup.", "Did not use gloves."]}
{"reference": "XeD3Rokv2OU_240.94882_246.38376", "target": "GwIeDaiM980_127.78723_144.585", "category": "Technique", "text": ["Dough was brush on all sides around the dough and in the middle instead of just the top part of it.", "Brush was dipped 2 times in the bowl instead of once."]}
{"reference": "XeD3Rokv2OU_240.94882_246.38376", "target": "GwIeDaiM980_127.78723_144.585", "category": "Visuals", "text": ["Meat filling is brown instead of pinkish."]}
{"reference": "wRT1epre3Lk_307.9676_321", "target": "uNeva1qjS4A_72.77257_82.64", "category": "Ingredients", "text": ["The person is putting salt and pepper on a whole fish instead of fillet fish.", "A bigger grains of salt is sprinkled to the fish instead of smaller grains.", "More amount of pepper is put to the fish instead of less pepper."]}
{"reference": "wRT1epre3Lk_307.9676_321", "target": "uNeva1qjS4A_72.77257_82.64", "category": "Tools/Equipment", "text": ["The fish is placed on top of a wooden chopping board instead of glass tray.", "The person skips on using salt container.", "The person utilized a bigger pepper grinder as opposed to small."]}
{"reference": "wRT1epre3Lk_307.9676_321", "target": "uNeva1qjS4A_72.77257_82.64", "category": "Technique", "text": ["The person sprinkled  the pepper on both sides of the fish instead of just one side.", "The salt is sprinkled while the person is holding the fish as opposed to sprinkled the salt while the fish is in a glass tray."]}
{"reference": "wRT1epre3Lk_307.9676_321", "target": "uNeva1qjS4A_72.77257_82.64", "category": "Visuals", "text": ["The fish is gray with white portion instead of pink."]}
{"reference": "qGw662-ONdA_326.593_340.797", "target": "jmtG3WDzxIQ_157.33442_162.18397", "category": "Ingredients", "text": ["There are no visible vegetable fillings in the meat contrary to the other", "There are scattered salt around the meat as opposed to none", "The meat is seasoned with black peppers on top compared to not seasoned"]}
{"reference": "qGw662-ONdA_326.593_340.797", "target": "jmtG3WDzxIQ_157.33442_162.18397", "category": "Tools/Equipment", "text": ["The person pierced the meat with 7 skewers instead of 4", "The meat is on a tray instead of a marble board", "The meat is tied with strings contrary to no string"]}
{"reference": "qGw662-ONdA_326.593_340.797", "target": "jmtG3WDzxIQ_157.33442_162.18397", "category": "Technique", "text": ["The person pierced the meat with 7 skewers instead of 4", "The person pierced the meat in an inward direction instead of outward direction"]}
{"reference": "qGw662-ONdA_326.593_340.797", "target": "jmtG3WDzxIQ_157.33442_162.18397", "category": "Actions", "text": ["The person skips pinching the both ends of the meat"]}
{"reference": "qGw662-ONdA_326.593_340.797", "target": "jmtG3WDzxIQ_157.33442_162.18397", "category": "Visuals", "text": ["The meat is dark red instead of pale red"]}
{"reference": "vHEc2BwXlfY_260.77364_264.95371", "target": "NCEvepkvqOw_370.58371_382.37501", "category": "Ingredients", "text": ["The person is mixing Penne pasta instead of spaghetti pasta."]}
{"reference": "vHEc2BwXlfY_260.77364_264.95371", "target": "NCEvepkvqOw_370.58371_382.37501", "category": "Tools/Equipment", "text": ["The person is mixing on a wok pan instead of a pot.", "The person used a pot as an extra tool.", "The person skipped using tongs.", "The person is cooking on an induction cook top rather than a stove top."]}
{"reference": "vHEc2BwXlfY_260.77364_264.95371", "target": "NCEvepkvqOw_370.58371_382.37501", "category": "Technique", "text": ["The person mix the pasta by tossing instead of mixing it using a tongs."]}
{"reference": "vHEc2BwXlfY_260.77364_264.95371", "target": "NCEvepkvqOw_370.58371_382.37501", "category": "Actions", "text": ["The person added an additional step by putting the pasta to the sauce."]}
{"reference": "Sp4VFGKi4t8_269.14683_276.67168", "target": "RYApWMvfE8U_198.31789_220.70862", "category": "Tools/Equipment", "text": ["A plate is an extra tool."]}
{"reference": "Sp4VFGKi4t8_269.14683_276.67168", "target": "RYApWMvfE8U_198.31789_220.70862", "category": "Technique", "text": ["The jalapeño was entirely sliced open instead of just making a small incision on it."]}
{"reference": "Sp4VFGKi4t8_269.14683_276.67168", "target": "RYApWMvfE8U_198.31789_220.70862", "category": "Actions", "text": ["Removing the seeds off the jalapeño is skipped."]}
{"reference": "79nfBhHygvk_149.44194_170.07771", "target": "dZlRPIQNIKU_64.99652_83.40245", "category": "Ingredients", "text": ["The cream is light yellow and a bit thicker compared to a smoother white cream."]}
{"reference": "79nfBhHygvk_149.44194_170.07771", "target": "dZlRPIQNIKU_64.99652_83.40245", "category": "Tools/Equipment", "text": ["The cream is being mixed by a whisk mixer with cover rather than the regular electric mixer without the cover."]}
{"reference": "79nfBhHygvk_149.44194_170.07771", "target": "dZlRPIQNIKU_64.99652_83.40245", "category": "Technique", "text": ["A whisk mixer is utilized with cover rather than an electric mixer with blade."]}
{"reference": "79nfBhHygvk_149.44194_170.07771", "target": "dZlRPIQNIKU_64.99652_83.40245", "category": "Actions", "text": ["Showing the turning on process of the mixer and patting the mixer bowl are skipped."]}
{"reference": "79nfBhHygvk_149.44194_170.07771", "target": "dZlRPIQNIKU_64.99652_83.40245", "category": "Visuals", "text": ["The cream is light yellow and a bit thick rather than white and smoother."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "qOTS9GYyHL0_330.1577_347.41283", "category": "Ingredients", "text": ["The person did not add cherry tomatoes, grilled red onions and rosemary.", "The person added shredded blue cheese, instead of chopped cubes of mozzarella cheese."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "qOTS9GYyHL0_330.1577_347.41283", "category": "Tools/Equipment", "text": ["The pizza is on a wooden pizza board lined with parchment paper, as opposed to a metal pizza board."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "qOTS9GYyHL0_330.1577_347.41283", "category": "Technique", "text": ["The person sprinkled the cheese, instead of laying it down on the dough."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "qOTS9GYyHL0_330.1577_347.41283", "category": "Actions", "text": ["The person skipped steps: Add mushrooms, add cherry tomatoes, add grilled red onion rings and add chopped rosemary.", "The person added a step: Pick and add the cheese scattered around the pizza."]}
{"reference": "HRMsMEbu6BQ_66.91163_85.56886", "target": "qOTS9GYyHL0_330.1577_347.41283", "category": "Visuals", "text": ["The pizza has a thin crust on the side that doesn't have fillings, as opposed to a thicker crust on the side.", "The mushroom is smaller with a darker color, instead of larger with a lighter color.", "The cheese has a darker shade and is shredded, as opposed to a brighter shade and sliced into larger cubes."]}
{"reference": "NcnYE_w8x1Q_197.87623_203.1396", "target": "4g0Wudcs1UI_527.13387_545.6205", "category": "Ingredients", "text": ["tofu is in dice rather than rectangles"]}
{"reference": "NcnYE_w8x1Q_197.87623_203.1396", "target": "4g0Wudcs1UI_527.13387_545.6205", "category": "Tools/Equipment", "text": ["tofu is placed in a zip lock bag instead of stainless bowl", "salt is added using a sauce dish as opposed to a measuring spoon"]}
{"reference": "NcnYE_w8x1Q_197.87623_203.1396", "target": "4g0Wudcs1UI_527.13387_545.6205", "category": "Technique", "text": ["the person shake the container after adding salt versus letting it sit"]}
{"reference": "NcnYE_w8x1Q_197.87623_203.1396", "target": "4g0Wudcs1UI_527.13387_545.6205", "category": "Visuals", "text": ["tofu is in small dice compared to large slices"]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "wIEjp2LFCIc_171.0854_179.6649", "category": "Tools/Equipment", "text": ["A sauce pan is used to heat up and melt the butter instead of a frying pan.", "A whisk is an extra tool.", "A spoon is a missing tool.", "A measuring spoon is a missing tool.", "A small square bowl is an extra tool."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "wIEjp2LFCIc_171.0854_179.6649", "category": "Technique", "text": ["The flour is poured in the middle of the sauce pan instead of on the side."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "wIEjp2LFCIc_171.0854_179.6649", "category": "Actions", "text": ["Mixing the flour into the melted butter is a missing step."]}
{"reference": "-1-VIv5VVXw_67.594_74.20817", "target": "wIEjp2LFCIc_171.0854_179.6649", "category": "Visuals", "text": ["The melted butter is yellow in color in contrast to white."]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "EEuRoIoVPuE_447.21612_452.72272", "category": "Tools/Equipment", "text": ["a plastic ladle is used instead of a metal one"]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "EEuRoIoVPuE_447.21612_452.72272", "category": "Technique", "text": ["only one spoonful of stew is served instead of 3"]}
{"reference": "H68zrTeWrWI_431.21805_440.7907", "target": "EEuRoIoVPuE_447.21612_452.72272", "category": "Visuals", "text": ["stew is more pale in color instead of having a rich color"]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "dZDLjIVVrcM_271.70378_284.48363", "category": "Ingredients", "text": ["A brown meat part was in the filling instead of a red sliced bacon."]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "dZDLjIVVrcM_271.70378_284.48363", "category": "Tools/Equipment", "text": ["The person used a white cutting board instead of a dark brown cutting board."]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "dZDLjIVVrcM_271.70378_284.48363", "category": "Technique", "text": ["The food is wrapped steadily instead of being rotated."]}
{"reference": "Z75L3lTUTqs_354.33262_372.88119", "target": "dZDLjIVVrcM_271.70378_284.48363", "category": "Visuals", "text": ["The wrapper is light yellow colored instead of whitish.", "The food appears thin rather than compact."]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "uekSqsERTz4_318.21739_338.01204", "category": "Ingredients", "text": ["The dough is thick rather than thin."]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "uekSqsERTz4_318.21739_338.01204", "category": "Tools/Equipment", "text": ["The person is cutting the dough with a cutter instead of a fork.", "A gnocchi board is utilized instead of a fork."]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "uekSqsERTz4_318.21739_338.01204", "category": "Technique", "text": ["The person rolls the dough in a gnocchi board.", "The person rolls the dough in a fork instead of pressing them in the fork."]}
{"reference": "tvLt9G3OzRY_128.95796_157.01964", "target": "uekSqsERTz4_318.21739_338.01204", "category": "Actions", "text": ["The person rolls the dough with a gnocchi board and with a fork rather than rolling with a fork only."]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "PJlH-OjB3aU_22.47301_39.86073", "category": "Ingredients", "text": ["The fish is bigger compared to the other one.", "The fish is fresh rather than slightly fresh and pale."]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "PJlH-OjB3aU_22.47301_39.86073", "category": "Tools/Equipment", "text": ["The knife is thick rather than slim.", "A blue chopping board is utilized instead of a yellow one.", "The blue chopping board is placed in a green stripes cloth as opposed to none."]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "PJlH-OjB3aU_22.47301_39.86073", "category": "Technique", "text": ["The person is cutting the fish slowly rather than with speed."]}
{"reference": "8au4aGLAECs_20.43985_29.53997", "target": "PJlH-OjB3aU_22.47301_39.86073", "category": "Visuals", "text": ["The fish is reddish rather than pale reddish."]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "rOmFxPcFLyY_108.90446_124.11891", "category": "Tools/Equipment", "text": ["Placed egg and ground meat into a cling wrap under a chopping board as opposed to white plate.", "Molded egg and ground meat without cling wrap compared to with cling wrap."]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "rOmFxPcFLyY_108.90446_124.11891", "category": "Technique", "text": ["Molded egg and ground meat without cling wrap compared to with cling wrap."]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "rOmFxPcFLyY_108.90446_124.11891", "category": "Visuals", "text": ["Molded egg and ground meat without cling wrap compared to with cling wrap.", "Meat looks pale instead of pink."]}
{"reference": "ZJ29cu-O2cM_358.20448_362.69004", "target": "2XPvQOvJiSs_82.83416_87.484", "category": "Tools/Equipment", "text": ["a measuring cup is used instead of a jar", "a bowl is used instead of a chopping board"]}
{"reference": "fi-KvMFCEO4_92.65252_98.07869", "target": "B4p_kP0tNxE_345.52597_373.98232", "category": "Tools/Equipment", "text": ["The turkey fryer is silver, not black.", "A lid was used to cover the fryer."]}
{"reference": "fi-KvMFCEO4_92.65252_98.07869", "target": "B4p_kP0tNxE_345.52597_373.98232", "category": "Actions", "text": ["The person does the extra step of partially covering the fryer with the lid."]}
{"reference": "tMnQCyUGKVk_318.04662_328.79982", "target": "e9FirJ1G7bU_436.46114_443", "category": "Ingredients", "text": ["The dough mixture in the but pits looks thick and solid rather than loose and jelly-like.", "The person utilizes less pieces and bigger rounded muffin compared to smaller but more pieces of muffin."]}
{"reference": "tMnQCyUGKVk_318.04662_328.79982", "target": "e9FirJ1G7bU_436.46114_443", "category": "Tools/Equipment", "text": ["The muffin pan has only four pockets or bun pits instead of 12.", "The person placed the pastry in the big circles muffin tray instead of a muffin tray with small circles.", "The muffin is being baked in a black oven rather than in a white oven.", "The person holds the tray with a thicker towel instead of thinner towel."]}
{"reference": "tMnQCyUGKVk_318.04662_328.79982", "target": "e9FirJ1G7bU_436.46114_443", "category": "Technique", "text": ["The person places the muffin pan in the middle rack of the oven instead of on the top rack.", "The muffin pan is placed in the oven with just one hand rather than using both hands.", "The person single handedly hold the tray as the other hand holds the oven door compared to holding the tray with both hands.", "The person is to bake the muffin in an oven with 200 digress temperature rather than no mentioned of temperature."]}
{"reference": "tMnQCyUGKVk_318.04662_328.79982", "target": "e9FirJ1G7bU_436.46114_443", "category": "Actions", "text": ["Slamming the oven door closed is an extra step.", "The person does an additional step which closes the oven.", "The person opens the oven while placing the tray inside compared to already opened oven then placing the tray inside.", "The person skips touching the shelf of the oven."]}
{"reference": "tMnQCyUGKVk_318.04662_328.79982", "target": "e9FirJ1G7bU_436.46114_443", "category": "Visuals", "text": ["The dough mixture in the but pits looks thick and solid rather than loose and jelly-like.", "The muffin is bigger with plane light yellow color as opposed to small pieces with light yellow and a few bubbles."]}
{"reference": "qcrLMxtYGLA_100.3834_116.47936", "target": "QnV77lfGMxg_395.41654_414.40245", "category": "Tools/Equipment", "text": ["the use of a spatula was skipped", "a silver sandwich maker was used instead of a red one"]}
{"reference": "qcrLMxtYGLA_100.3834_116.47936", "target": "QnV77lfGMxg_395.41654_414.40245", "category": "Actions", "text": ["the act of inserting the sandwich into the sandwich maker was skipped"]}
{"reference": "momlb717dhw_433.45198_456.20268", "target": "7JWfM529Gf4_880.39573_899.1866", "category": "Tools/Equipment", "text": ["The person mash with a wooden spatula instead of a metal one", "The bowl is white instead of blue", "the person is cooking in a cooker instead of sauce pan"]}
{"reference": "momlb717dhw_433.45198_456.20268", "target": "7JWfM529Gf4_880.39573_899.1866", "category": "Visuals", "text": ["The soup is pale orange instead of reddish orange"]}
{"reference": "k2GnBgKhmAw_86.59085_100.56841", "target": "aHT4kXJ_dyM_337.25502_362.13225", "category": "Ingredients", "text": ["Bits of parsley is not used."]}
{"reference": "k2GnBgKhmAw_86.59085_100.56841", "target": "aHT4kXJ_dyM_337.25502_362.13225", "category": "Tools/Equipment", "text": ["Opted for a purple bowl instead of a yellow one.", "A spoon is an extra tool."]}
{"reference": "k2GnBgKhmAw_86.59085_100.56841", "target": "aHT4kXJ_dyM_337.25502_362.13225", "category": "Technique", "text": ["Mixing is done by using a spoon instead of bare hands.", "Scooping the side of the bowl for mixing the turkey is preferred over folding it over and over."]}
{"reference": "k2GnBgKhmAw_86.59085_100.56841", "target": "aHT4kXJ_dyM_337.25502_362.13225", "category": "Visuals", "text": ["Ground turkey is brown instead of pink."]}
{"reference": "FCOXJj2wgYM_233.92698_254.31758", "target": "hkI4Ij2p-to_33.37429_50.57967", "category": "Ingredients", "text": ["few oil is added instead of many"]}
{"reference": "FCOXJj2wgYM_233.92698_254.31758", "target": "hkI4Ij2p-to_33.37429_50.57967", "category": "Tools/Equipment", "text": ["oil is added on a sauté pan rather than a skillet"]}
{"reference": "FCOXJj2wgYM_233.92698_254.31758", "target": "hkI4Ij2p-to_33.37429_50.57967", "category": "Actions", "text": ["pan is rolled once is an added step", "person skipped adding batter to check if the oil is hot enough"]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "QSZSOJ9r0wc_327.52768_343.81833", "category": "Ingredients", "text": ["One big patty is fried instead of seven small ones."]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "QSZSOJ9r0wc_327.52768_343.81833", "category": "Tools/Equipment", "text": ["A slotted turner is used to flip the patty."]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "QSZSOJ9r0wc_327.52768_343.81833", "category": "Actions", "text": ["The patty is flipped as opposed to being left to fry on one side."]}
{"reference": "1nTsa-w8ft4_351.0913_360.11408", "target": "QSZSOJ9r0wc_327.52768_343.81833", "category": "Visuals", "text": ["The burger patty size is large compared to the small patties.", "The patty is pale brown instead of reddish brown.", "The burger does not have small green and red specks."]}
{"reference": "ubdtpatCTOA_13.64922_21", "target": "ZdHEB2Jw0XU_175.42759_185.98995", "category": "Ingredients", "text": ["The sauce pan don't have the stocks yet, rather than having the broth first"]}
{"reference": "ubdtpatCTOA_13.64922_21", "target": "ZdHEB2Jw0XU_175.42759_185.98995", "category": "Tools/Equipment", "text": ["the person cook in a sauce pan rather than a cooker"]}
{"reference": "ubdtpatCTOA_13.64922_21", "target": "ZdHEB2Jw0XU_175.42759_185.98995", "category": "Actions", "text": ["The chicken still have the meat instead of having the meat remove from the bones"]}
{"reference": "ubdtpatCTOA_13.64922_21", "target": "ZdHEB2Jw0XU_175.42759_185.98995", "category": "Visuals", "text": ["The chicken is pink instead of yellowish white"]}
{"reference": "-BKHhuBx5r0_523.65193_532.47641", "target": "iiTXXNrk7Gg_462.7663_474.91015", "category": "Tools/Equipment", "text": ["The lady heats oil in skillet, instead of an electric pan.", "The oil comes from a white bottle instead of a transparent bottle."]}
{"reference": "-BKHhuBx5r0_523.65193_532.47641", "target": "iiTXXNrk7Gg_462.7663_474.91015", "category": "Technique", "text": ["The lady separately pours little drops of oil to the pan, while the other pours one bigger amount.", "The lady did not move the skillet with oil, while the other moves the pan from side to side."]}
{"reference": "-BKHhuBx5r0_523.65193_532.47641", "target": "iiTXXNrk7Gg_462.7663_474.91015", "category": "Actions", "text": ["The person does not move the pan, contrary to the other that moves the pan from side to side."]}
{"reference": "-BKHhuBx5r0_523.65193_532.47641", "target": "iiTXXNrk7Gg_462.7663_474.91015", "category": "Visuals", "text": ["The oil was poured in little portions compared to one bigger amount."]}
{"reference": "l2-tADqX0rc_128.9235_154.18224", "target": "WPvzOnt6Pew_199.44273_203.50316", "category": "Ingredients", "text": ["a light coat of olive oil is applied instead of a thick one"]}
{"reference": "l2-tADqX0rc_128.9235_154.18224", "target": "WPvzOnt6Pew_199.44273_203.50316", "category": "Tools/Equipment", "text": ["a flat baking pan was used instead of a deep baking pan", "a red brush was skipped as a tool", "the use of a mixing bowl as a tool was skipped"]}
{"reference": "l2-tADqX0rc_128.9235_154.18224", "target": "WPvzOnt6Pew_199.44273_203.50316", "category": "Technique", "text": ["oil was spread around by hand instead of using a brush"]}
{"reference": "l2-tADqX0rc_128.9235_154.18224", "target": "WPvzOnt6Pew_199.44273_203.50316", "category": "Actions", "text": ["the act of adding dough to the pan was skipped"]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "Q5J0tPA4vmk_50.37679_61.00163", "category": "Ingredients", "text": ["The chicken has white colors compared to light brown.", "The chicken are of breast part, unlike the other that has breast and leg parts."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "Q5J0tPA4vmk_50.37679_61.00163", "category": "Tools/Equipment", "text": ["The chicken parts are on a round plate instead of an oval shape plate."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "Q5J0tPA4vmk_50.37679_61.00163", "category": "Technique", "text": ["The chicken strips are bigger than the other."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "Q5J0tPA4vmk_50.37679_61.00163", "category": "Actions", "text": ["The person shreds continuously unlike the other that stops and holds the strips to show the sizes."]}
{"reference": "lUTc3fhE3wo_507.81141_521.76078", "target": "Q5J0tPA4vmk_50.37679_61.00163", "category": "Visuals", "text": ["The chicken is white the other is light brown."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "LEJO_rxAbNo_91.01998_104.34127", "category": "Tools/Equipment", "text": ["The person is using a pot while the other is a non stick pan.", "Spoon as an extra tool."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "LEJO_rxAbNo_91.01998_104.34127", "category": "Technique", "text": ["The person pours the oil from a bottle into a spoon and straight to a pot instead of straight into the pan."]}
{"reference": "SMHrXWz2MK0_114.97141_122.50229", "target": "LEJO_rxAbNo_91.01998_104.34127", "category": "Actions", "text": ["The person pours the oil on a spoon before putting it in the pot as an extra step."]}
{"reference": "GQ9AtRLePfY_642.29671_653.343", "target": "BufjjEZYxg0_103.04337_116.04884", "category": "Ingredients", "text": ["There's cheese on top of the burger instead of none"]}
{"reference": "GQ9AtRLePfY_642.29671_653.343", "target": "BufjjEZYxg0_103.04337_116.04884", "category": "Actions", "text": ["The person is pressing on the burger instead of moving it around"]}
{"reference": "GQ9AtRLePfY_642.29671_653.343", "target": "BufjjEZYxg0_103.04337_116.04884", "category": "Visuals", "text": ["The burger is dark red instead of red"]}
{"reference": "ZJ29cu-O2cM_358.20448_362.69004", "target": "6UwqmGWPhuQ_284.299_289.46475", "category": "Ingredients", "text": ["The person added more flour than the other.", "The batter mixture is light brownish as opposed to yellow.", "The mixture is greater in amount than the other."]}
{"reference": "ZJ29cu-O2cM_358.20448_362.69004", "target": "6UwqmGWPhuQ_284.299_289.46475", "category": "Tools/Equipment", "text": ["The batter is being mixed in a stainless steel bowl in contrast to mixing on top of a wooden board.", "The flour was prepared on a large glass cup as opposed to a small one.", "The person on video two has an additional tool: he is wearing purple gloves."]}
{"reference": "ZJ29cu-O2cM_358.20448_362.69004", "target": "6UwqmGWPhuQ_284.299_289.46475", "category": "Visuals", "text": ["The batter mixture is light brownish as opposed to yellow."]}
{"reference": "6mYvruQYR7M_213.22665_217.9629", "target": "TgDoEZAWUUQ_176.61808_196.93854", "category": "Ingredients", "text": ["salt is added as an extra ingredient"]}
{"reference": "6mYvruQYR7M_213.22665_217.9629", "target": "TgDoEZAWUUQ_176.61808_196.93854", "category": "Tools/Equipment", "text": ["a lid is added as an extra tool"]}
{"reference": "6mYvruQYR7M_213.22665_217.9629", "target": "TgDoEZAWUUQ_176.61808_196.93854", "category": "Technique", "text": ["water is salted instead of just being plain water"]}
{"reference": "6mYvruQYR7M_213.22665_217.9629", "target": "TgDoEZAWUUQ_176.61808_196.93854", "category": "Actions", "text": ["the pot is covered as an extra step"]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "yO2KOdKzbSw_458.15583_482.85034", "category": "Tools/Equipment", "text": ["The person did not wrap the ingredients with clear plastic.", "The person is holding the dish in their hands, instead of having it on a plate."]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "yO2KOdKzbSw_458.15583_482.85034", "category": "Technique", "text": ["The person shaped the dish by kneading it using their hands, as opposed to shaping it inside a clear plastic wrap over a plate."]}
{"reference": "NSl3wTE_QVA_176.55724_182.2372", "target": "yO2KOdKzbSw_458.15583_482.85034", "category": "Visuals", "text": ["The meat has a thicker piece and a lighter color, instead of a thinner piece with a darker color.", "The egg has a brighter shade, as opposed to a darker shade.", "The shaped meat is larger, as opposed to smaller."]}
{"reference": "6cfU0ggCZmk_43.41557_57.32709", "target": "Gz4htRRmAmc_107.04877_127.89912", "category": "Ingredients", "text": ["The person use extra green herbs for the seasoning", "The meat is smaller than the other", "The person skip adding seasoned salt and pepper"]}
{"reference": "6cfU0ggCZmk_43.41557_57.32709", "target": "Gz4htRRmAmc_107.04877_127.89912", "category": "Tools/Equipment", "text": ["The meat is on a round ceramic tray instead a black metal", "The person skips the jar for seasoned salt and pepper"]}
{"reference": "6cfU0ggCZmk_43.41557_57.32709", "target": "Gz4htRRmAmc_107.04877_127.89912", "category": "Technique", "text": ["The person is gently pressing the seasonings to the meat instead of just pouring it over the meat"]}
{"reference": "6cfU0ggCZmk_43.41557_57.32709", "target": "Gz4htRRmAmc_107.04877_127.89912", "category": "Actions", "text": ["The person skips pouring seasoned salt and pepper"]}
{"reference": "6cfU0ggCZmk_43.41557_57.32709", "target": "Gz4htRRmAmc_107.04877_127.89912", "category": "Visuals", "text": ["The meat is smothered in seasoning contrary to almost bare", "The meat is narrow short compared to a longer piece of meat"]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "KAhMfqf0E5s_318.87175_341.80586", "category": "Ingredients", "text": ["One large croquette is fried instead of four medium size ones.", "A lot more oil is used for frying."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "KAhMfqf0E5s_318.87175_341.80586", "category": "Tools/Equipment", "text": ["Frying is done in a pot, not a saucepan.", "A spider strainer is used, not a slotted spoon."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "KAhMfqf0E5s_318.87175_341.80586", "category": "Technique", "text": ["The croquettes are moved around the oil while frying as opposed to being left alone to fry."]}
{"reference": "7gef_LSlvgU_201.43643_218.66192", "target": "KAhMfqf0E5s_318.87175_341.80586", "category": "Visuals", "text": ["The croquette is deep golden brown as opposed to golden brown."]}