Horvat Ma'on, Fifth - Seventh centuries CE. Ceramic vessel. Votive.
Pottery bread stamp, made of well-fired brownish clay with small and medium black-and-white grits
The width refers to the diameter of the disk shaped base, which is 1 cm thick. The stamp has a round knob handle, c. 2.5 cm high
Rounded characters with some cursive forms. The second mark after the cross is an interesting ligature that joins three letters, inverting the order of the first two: sigma, ypsilon and tau instead of ypsilon, sigma and tau
Taxonomies for IIP controlled values
The shape of the object indicates that it was a stamp specifically manufactured for marking bread buns. By pressing the stamp on an unbaked loaf, the pattern was impressed in relief on the soft dough and remained visible on the baked crust. The inscription indicates that the stamp was used for preparing buns that were handed out at a church as a memento of a visit to that church rather than used in the Eucharist rite.