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HNSC 4100: Current Issues in Food and Human Fall 2023


CRN:
60260
Sec:
A01
Cred:
3
Title:
Current Issues in Food and Human Nutrition
Days:
MW
Time:
08:30 am-09:45 am
Instructor:
Natalie D. Riediger (P)
Term:
Fall 2023
Campus:
Main (Fort Garry & Bannatyne)