Michaela Kümpel https://opendatacommons.org/licenses/by/1-0/ Excerpt of the FoodOn ontology (https://foodon.org/) about food products, used to integrate food product information in a non-food and food taxonomy in the retail context. Copyright (c) 2021 Michaela Kümpel This work is licensed under Open Data Commons Attribution License (ODC-BY 1.0 license). You are free: To share: To copy, distribute and use the database. To create: To produce works from the database. To adapt: To modify, transform and build upon the database. As long as you: Attribute: Attribute the work to the original authors. You must attribute any public use of the database, or works produced from the database. For any use or redistribution of the database, or works produced from it, you must make clear to others the license of the database and keep intact any notices on the original database. derives from member of food product SUBSET_SIREN:F17332 A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals. meat food product This class includes food products which are derived from or produced by a plant. plant food product A seafood product is a vertebrate or invertibrate organism from an aquatic environment. seafood product http://www.langual.org/langual_thesaurus.asp?termid=H0152 flour added A fine powder made from cereals or other starchy food sources. flour food product A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. vinegar food product A food product which is derived from or produced by an animal that has a vertibrae. vertebrate animal food product cereal grain food product avian egg food product A relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. condiment food product SUBSET_SIREN:F16972 The default nut product is a whole, raw nut - meaning that the kernel is whole, and moderately or significantly dried, but not baked. Minimal references to nuts often leave ambiguous whether the shell is on or off. "I ate a peanut" doesn't clarify whether I ate a shell-off nut or whether I did the shelling. nut food product plant seed food product plant lipid food product SUBSET_SIREN:F10419 subset_siren This food product type includes food products which are derived from a large, diverse group of photosynthetic organisms. algal food product rice food product wheat flour food product http://www.langual.org/langual_thesaurus.asp?termid=H0151 herb and spice herb or spice A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment. spice or herb http://www.langual.org/langual_thesaurus.asp?termid=H0242 dairy product milk product A dairy food product has mammilian milk or a milk component as an ingredient. dairy food product Mature ovary of a plant, with a fleshy part of the carpel that develops with the seed to attract animals for aid in dispersal. Botanically, nuts are considered fruits. botanical fruit food product A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. Regarding American regulatory aspects of egg products, see this summary: https://www.politico.com/agenda/story/2016/03/crazy-us-chicken-egg-regulation-graphic-000077 egg food product SUBSET_SIREN:F1074 A hen egg food product is any food product consisting mainly of hen eggs or derivatives. hen egg food product A food product which normally exists as an ingredient to another food product, rather than eaten on its own, and is more complex than a chemical food component. food product component An edible plant fat or oil product with characteristics that consumers desire such as bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying, and which is the result of a refining process that removes free fatty acids. plant fat or oil refined food product http://www.langual.org/langual_thesaurus.asp?termid=H0367 salt product sodium chloride food product sweetener food product A food product consisting of food material derived primarily from a single organism. food product by organism flour SUBSET_SIREN:F1116 subset_siren SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'seed, skin removed, germ removed (endosperm)' (http://purl.obolibrary.org/obo/FOODON_03420208) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) wheat flour hen egg (whole, shell on, raw) spice or herb (us cfr) grain or starch product (us cfr) milk or milk product (us cfr) milled grain or starch product (us cfr) meat or meat product (from mammal) (us cfr) dairy product (us cfr) condiment or relish (us cfr) nut or nut product (us cfr) seafood or seafood product (us cfr) vinegar (us cfr) oil-producing plant mammal nut producing plant vertebrate animal algae rice plant grain plant food product organismal source egg or egg component whole plant seed milk