substitutes
type: Ontology
version IRI: http://purl.org/ProductKG/substitutes/1.0
contributor: Michaela Kümpel, Vanessa Niemeyer
license: https://opendatacommons.org/licenses/by/1-0/
comment: Recipe ingredients and how they can be substituted for different meal preparation purposes.
copyright: Copyright (c) 2021 Michaela Kümpel This work is licensed under Open Data Commons Attribution License (ODC-BY 1.0 license). You are free: To share: To copy, distribute and use the database. To create: To produce works from the database. To adapt: To modify, transform and build upon the database. As long as you: Attribute: Attribute the work to the original authors. You must attribute any public use of the database, or works produced from the database. For any use or redistribution of the database, or works produced from it, you must make clear to others the license of the database and keep intact any notices on the original database.

has_label
type: ObjectProperty
range: Label
source: http://purl.org/ProductKG/label#codecheck_website

hasCompound
type: ObjectProperty
range: food product component
source: Bundesamt für Verbraucherschutz und Lebensmittelsicherheit
source: EUR-Lex
source: Food and Drug Administration

hasCompound_high
type: ObjectProperty
sub property of: hasCompound
comment: Contains more than 100mg/kg (ppm) gluten
comment: Enthält mehr als 100mg/kg (ppm) Gluten @de

hasCompound_low
type: ObjectProperty
sub property of: hasCompound
comment: Contains 20 mg/kg (ppm) to 100 mg/kg (ppm) gluten
comment: Enthält weniger als 20mg/kg (ppm) Gluten @de

has_purpose
type: ObjectProperty
range: Purpose

has_substitute
type: ObjectProperty
range: Product

hasQuantity
type: ObjectProperty
range: Quantity

hasPlantSource
type: ObjectProperty
range: Product

valueQuantity
type: DatatypeProperty
domain: Product
range: decimal
comment: The value of some observable quantity

Rice grain
type: Class
subclass of: Grain
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley groats
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Spelt grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
subclass of: Restriction
  on property: has_substitute
  some values from: Amaranth
subclass of: Restriction
  on property: has_substitute
  some values from: Buckwheat
subclass of: Restriction
  on property: has_substitute
  some values from: Quinoa
wikientry: https://www.wikidata.org/entity/Q5090
has db xref: http://purl.obolibrary.org/obo/FOODON_03540038
has db xref: http://www.baall.de/ontologies/FOD.owl#RiceGrain
comment: Cereal grains from the plant classified under the species Oryza sativa L., commonly known as Rice grain.
label: Reis @de

food product component
type: Class
label: Nahrungsproduktbestandteil @de

Gluten
type: Class
subclass of: food product component
source: Bundesamt für Verbraucherschutz und Lebensmittelsicherheit
source: EUR-Lex
source: Food and Drug Administration
wikientry: https://www.wikidata.org/entity/Q188251
comment: Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn.

Food label
type: Class
subclass of: Label
label: Lebensmittellabel @de

Label
type: Class

Product
type: Class
label: Produkt @de

Glutenfree
type: Class
subclass of: Food label
source: Bundesamt für Verbraucherschutz und Lebensmittelsicherheit
source: EUR-Lex
source: Food and Drug Administration
is defined by: Contains less than 20mg/kg (ppm) gluten
is defined by: Enthält weniger als 20mg/kg (ppm) Gluten @de
label: Glutenfrei @de

Rapeseed oil
type: Class
subclass of: Seed oil
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Sunflower oil
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Apple sauce
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Pan frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Banana
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Peanut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
  intersection of: Restriction
wikientry: https://www.wikidata.org/entity/Q98841400
has db xref: http://www.baall.de/ontologies/FOD.owl#RapeSeedOil
label: Rapsöl @de
alt label: Canola oil

Axiom
annotated source: Rapeseed oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Banana
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.bhg.com.au/canola-oil-substitute
comment: Es bietet sich Bananenpüree an. @de
comment: You may used mashed bananas.

Axiom
annotated source: Rapeseed oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Sunflower oil
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Apple sauce
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.acouplecooks.com/canola-oil-substitute

Flour
type: Class
subclass of: Grain product
subclass of: Restriction
  on property: hasPlantSource
  some values from: Grain
wikientry: https://www.wikidata.org/entity/Q36465
has db xref: http://purl.obolibrary.org/obo/FOODON_00001056
comment: A fine powder made from cereals or other starchy food sources.
label: Mehl @de

Oil product
type: Class
subclass of: Product
label: Ölprodukt @de

Olive oil
type: Class
subclass of: Fruit oil
subclass of: Kernel oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Banana
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Pan frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
disjoint with: Walnut oil
wikientry: https://www.wikidata.org/entity/Q93165
has db xref: http://purl.obolibrary.org/obo/FOODON_03301826
has db xref: http://www.baall.de/ontologies/FOD.owl#OliveOil
label: Olivenöl @de

Axiom
annotated source: Olive oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Banana
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.ashcroftfamilytable.com/substitute-for-olive-oil/

Sunflower oil
type: Class
subclass of: Seed oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.33
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Peanut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Safflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Safflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Safflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Safflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Walnut oil
  intersection of: Restriction
wikientry: https://www.wikidata.org/entity/Q94787
has db xref: http://www.baall.de/ontologies/FOD.owl#SunflowerOil
label: Sonnenblumenöl @de

Axiom
annotated source: Sunflower oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.33
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
source: https://eatdelights.com/sunflower-oil-substitutes/

Axiom
annotated source: Sunflower oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://eatdelights.com/sunflower-oil-substitutes/

Axiom
annotated source: Sunflower oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
source: https://eatdelights.com/sunflower-oil-substitutes/

Vegetable oil
type: Class
subclass of: Oil product
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
disjoint with: Animal oil
wikientry: https://www.wikidata.org/entity/Q4739805
has db xref: http://purl.obolibrary.org/obo/FOODON_03460263
has db xref: http://www.baall.de/ontologies/FOD.owl#VegetableOil
comment: An edible plant fat or oil product with characteristics that consumers desire such as bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying, and which is the result of a refining process that removes free fatty acids.
label: Pflanzliches Öl @de

Add untreated
type: Class
subclass of: Purpose
disjoint with: Treating
label: Unverarbeitet hinzugeben @de

Adding something
type: Class
subclass of: Treating
has db xref: http://knowrob.org/kb/knowrob.owl#AddingSomething
label: Etwas hinzugeben @de

Algae oil
type: Class
subclass of: Vegetable oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Herring oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Salmon oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sardine oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
label: Algenöl @de

Almond flour
type: Class
subclass of: Flour alternative
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Coconut flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 1.0
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Wheat flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Cashew flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Hazelnut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q4733897
has db xref: http://purl.obolibrary.org/obo/FOODON_00003919
has db xref: http://www.baall.de/ontologies/FOD.owl#AlmondFlour
label: Mandelmehl @de
alt label: Almond meal
alt label: Ground almond

Almond oil
type: Class
subclass of: Seed oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Hazelnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Peanut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Walnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
wikientry: https://www.wikidata.org/entity/Q1164590
has db xref: http://purl.obolibrary.org/obo/FOODON_03311437
has db xref: http://www.baall.de/ontologies/FOD.owl#AlmondOil
label: Mandelöl @de

Amaranth flour
type: Class
subclass of: Pseudograin flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Amaranth
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Cashew flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Hazelnut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: hasPlantSource
  some values from: Amaranth
wikientry: https://www.wikidata.org/entity/Q57271339
has db xref: http://purl.obolibrary.org/obo/FOODON_00004104
comment: Flour made from amaranth seed.
label: Amarantmehl @de

Amaranth
type: Class
subclass of: Pseudograin
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
has db xref: http://purl.obolibrary.org/obo/FOODON_00003601
comment: A seed of an amaranth plant.
label: Amarant @de

Animal fat
type: Class
subclass of: Fat product
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
disjoint with: Vegetable fat
wikientry: https://www.wikidata.org/entity/Q1423543
has db xref: http://purl.obolibrary.org/obo/FOODON_03315522
has db xref: http://www.baall.de/ontologies/FOD.owl#AnimalFat
label: Tierisches Fett @de

Animal oil
type: Class
subclass of: Oil product
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q110877350
has db xref: http://purl.obolibrary.org/obo/FOODON_03315522
has db xref: http://www.baall.de/ontologies/FOD.owl#AnimalOil
label: Tierisches Öl @de

Apple sauce
type: Class
subclass of: Oil and fat alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q618345
has db xref: http://purl.obolibrary.org/obo/FOODON_03301126
label: Apfelmus @de

Argan oil
type: Class
subclass of: Kernel oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Hazelnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Walnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
wikientry: https://www.wikidata.org/entity/Q45418
has db xref: http://www.baall.de/ontologies/FOD.owl/#ArganOil
label: Arganöl @de

Arrowroot flour
type: Class
subclass of: Flour alternative
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q106923082
has db xref: http://www.baall.de/ontologies/FOD.owl#ArrowrootFlour
label: Pfeilwurzelmehl @de

Arrowroot starch
type: Class
subclass of: Stärke
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.33
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.33
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q4069888
has db xref: http://purl.obolibrary.org/obo/FOODON_00003067
comment: A starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot.
label: Pfeilwurzelstärke @de

Axiom
annotated source: Arrowroot starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.33
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://substitutecooking.com/arrowroot-starch-substitutes/

Axiom
annotated source: Arrowroot starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.33
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://substitutecooking.com/arrowroot-starch-substitutes/

Avocado
type: Class
subclass of: Fruit puree
disjoint with: Banana
wikientry: https://www.wikidata.org/entity/Q961769
has db xref: http://purl.obolibrary.org/obo/FOODON_00003600
has db xref: http://www.baall.de/ontologies/Biology.owl#Avocado
comment: A berry fruit of an avocado plant (Persea americana)

Avocado oil
type: Class
subclass of: Fruit oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Peanut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Peanut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
wikientry: https://www.wikidata.org/entity/Q2918735
has db xref: http://purl.obolibrary.org/obo/FOODON_03311438
has db xref: http://www.baall.de/ontologies/FOD.owl/#AvocadoOil
label: Avocadoöl @de

Baking
type: Class
subclass of: Dry cooking
wikientry: https://www.wikidata.org/entity/Q720398
has db xref: http://knowrob.org/kb/knowrob.owl#BakingFood
label: Backen @de

Banana
type: Class
subclass of: Fruit puree
wikientry: https://www.wikidata.org/entity/Q503
has db xref: http://purl.obolibrary.org/obo/FOODON_03316257
has db xref: http://www.baall.de/ontologies/FOD.owl#Banana
comment: A berry fruit of a banana tree (Musa acuminata AAA Group).
label: Banane @de

Barley flakes
type: Class
subclass of: Grain flakes
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Barley grain
has db xref: http://www.baall.de/ontologies/FOD.owl#BarleyFlakes
label: Gerstenflocken @de

Barley flour
type: Class
subclass of: Flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Barley grain
wikientry: https://www.wikidata.org/entity/Q25323983
has db xref: http://purl.obolibrary.org/obo/FOODON_03309657
has db xref: http://www.baall.de/ontologies/FOD.owl#BarleyFlour
label: Gerstenmehl @de

Barley grain
type: Class
subclass of: Grain
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
wikientry: https://www.wikidata.org/entity/Q61665121
has db xref: http://purl.obolibrary.org/obo/FOODON_03540006
has db xref: http://www.baall.de/ontologies/FOD.owl#BarleyGrain
comment: Cereal grains from the plant classified under the species Hordeum vulgare L., commonly known as Barley grains.
label: Gerste @de

Barley groats
type: Class
subclass of: Groats
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat groats
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Barley grain
wikientry: https://www.wikidata.org/entity/Q33862262
has db xref: http://purl.obolibrary.org/obo/FOODON_03540097
has db xref: http://www.baall.de/ontologies/FOD.owl#BarleyGroats
label: Gerstenschrot @de

Batter
type: Class
subclass of: Prepare
wikientry: https://www.wikidata.org/wiki/Q29493
has db xref: http://purl.obolibrary.org/obo/FOODON_03301304
label: Backteig @de

Beef fat
type: Class
subclass of: Animal fat
has db xref: http://purl.obolibrary.org/obo/FOODON_03302092
has db xref: http://www.baall.de/ontologies/FOD.owl#BeefFat
label: Rinderfett @de

Binding
type: Class
subclass of: Adding something
disjoint with: Thickening
wikientry: http://purl.obolibrary.org/obo/FOODON_03400376
wikientry: https://www.wikidata.org/wiki/Q863583
label: Binden @de

Boiling
type: Class
subclass of: Wet cooking
disjoint with: Soaking
wikientry: https://www.wikidata.org/entity/Q38695
has db xref: http://knowrob.org/kb/knowrob.owl#BoilingFood
has db xref: http://purl.obolibrary.org/obo/FOODON_03450013
has db xref: http://www.ease-crc.org/ont/SOMA.owl#Boiling
comment: A process of cooking by moist heat which is effected by hot water or water-based liquid in a container.
label: Kochen @de

Buckwheat flour
type: Class
subclass of: Pseudograin flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chickpea flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Spelt flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: hasPlantSource
  some values from: Buckwheat
wikientry: https://www.wikidata.org/entity/Q11621982
has db xref: http://purl.obolibrary.org/obo/FOODON_03309980
has db xref: http://www.baall.de/ontologies/FOD.owl#BuckwheatFlour
label: Buchweizenmehl @de

Buckwheat
type: Class
subclass of: Pseudograin
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Amaranth
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
wikientry: https://www.wikidata.org/entity/Q4536337
has db xref: http://purl.obolibrary.org/obo/FOODON_03540009
has db xref: http://www.baall.de/ontologies/FOD.owl#BuckwheatGrain
comment: Cereal grains from the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat.
label: Buchweizen @de

Buckwheat groats
type: Class
subclass of: Groats
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat groats
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat groats
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
subclass of: Restriction
  on property: hasPlantSource
  some values from: Buckwheat
has db xref: http://purl.obolibrary.org/obo/FOODON_03540098
has db xref: http://www.baall.de/ontologies/FOD.owl#BuckwheatGroats
label: Buchweizenschrot @de

Ghee
type: Class
subclass of: Milk fat
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Olive oil
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.25
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Butter
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Olive oil
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.25
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Butter
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sesame oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sesame oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
subclass of: Restriction
wikientry: https://www.wikidata.org/entity/Q323225
has db xref: http://purl.obolibrary.org/obo/FOODON_03310185
has db xref: http://www.baall.de/ontologies/FOD.owl#ButterGhee

Axiom
annotated source: Ghee
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Olive oil
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.25
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Butter
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://wonderfulcook.com/substitute-for-ghee/

Axiom
annotated source: Ghee
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Olive oil
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.25
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Butter
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
source: https://wonderfulcook.com/substitute-for-ghee/

Axiom
annotated source: Ghee
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://wonderfulcook.com/substitute-for-ghee/

Axiom
annotated source: Ghee
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
source: https://wonderfulcook.com/substitute-for-ghee/

Axiom
annotated source: Ghee
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://wonderfulcook.com/substitute-for-ghee/

Axiom
annotated source: Ghee
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
source: https://wonderfulcook.com/substitute-for-ghee/

Axiom
annotated source: Ghee
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
source: https://wonderfulcook.com/substitute-for-ghee/

Axiom
annotated source: Ghee
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sesame oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
source: https://wonderfulcook.com/substitute-for-ghee/

Axiom
annotated source: Ghee
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sesame oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
source: https://wonderfulcook.com/substitute-for-ghee/

Buttermilk
type: Class
subclass of: Oil and fat alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q106612
has db xref: http://purl.obolibrary.org/obo/FOODON_00001769
has db xref: http://www.baall.de/ontologies/FOD.owl#ButterMilk
label: Buttermilch @de

Carob flour
type: Class
subclass of: Seed flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Guar gum flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.66
  intersection of: Restriction
    on property: has_purpose
    some values from: Binding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.66
  intersection of: Restriction
    on property: has_purpose
    some values from: Binding
disjoint with: Linseed flour
wikientry: https://www.wikidata.org/entity/Q106922460
has db xref: http://www.baall.de/ontologies/FOD.owl#CarobFlour
label: Johannisbrotkernmehl @de

Axiom
annotated source: Carob flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Guar gum flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.66
  intersection of: Restriction
    on property: has_purpose
    some values from: Binding
source: https://www.kochenohne.de/johannisbrotkernmehl-ersatz/
comment: Guakernmehl besitzt eine höhere Bindekraft und muss reduziert werden. @de
comment: Guar gum flour has a higher binding power so you may reduce the amount of flour.

Axiom
annotated source: Carob flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.66
  intersection of: Restriction
    on property: has_purpose
    some values from: Binding
source: https://www.kochenohne.de/johannisbrotkernmehl-ersatz/

Cashew flour
type: Class
subclass of: Nut flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
disjoint with: Hazelnut flour
label: Cashewmehl @de

Chiaseed
type: Class
subclass of: Grain alternative
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Banana
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Linseed
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Linseed
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Yogurt
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
wikientry: https://www.wikidata.org/entity/Q27688832
has db xref: http://purl.obolibrary.org/obo/FOODON_00002961
comment: A seed of a chia plant (Salvia hispanica).
label: Chiasamen @de

Axiom
annotated source: Chiaseed
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Banana
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
source: https://substitutecooking.com/chia-seed-substitutes/

Chiaseed flour
type: Class
subclass of: Seed flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chiaseed
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Linseed flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: hasPlantSource
  some values from: Chiaseed
has db xref: http://purl.obolibrary.org/obo/FOODON_00003925
label: Chiasamenmehl @de

Chicken fat
type: Class
subclass of: Poultry fat
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Duck fat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Goose fat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Pork lard
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Beef suet
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Beef suet
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Beef suet
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
wikientry: https://www.wikidata.org/entity/Q5096296
has db xref: http://purl.obolibrary.org/obo/FOODON_03305091
has db xref: http://www.baall.de/ontologies/FOD.owl#ChickenFat
label: Hühnerfett @de

Chickpea flour
type: Class
subclass of: Legume flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Amaranth flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Amaranth flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
disjoint with: Soy flour
wikientry: https://www.wikidata.org/entity/Q651829
has db xref: http://purl.obolibrary.org/obo/FOODON_03304537
has db xref: http://www.baall.de/ontologies/FOD.owl#ChickpeaFlour
label: Kichererbsenmehl @de
alt label: Gram flour

Clarified butter
type: Class
subclass of: Milk fat
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Boiling
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Boiling
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Boiling
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Boiling
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
  intersection of: Restriction
wikientry: https://www.wikidata.org/entity/Q2789594
has db xref: http://www.baall.de/ontologies/FOD.owl#ClarifiedButter
label: Butterschmalz @de

Coconut fat
type: Class
subclass of: Vegetable fat
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Boiling
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Boiling
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Clarified butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Clarified butter
  intersection of: Restriction
wikientry: https://www.wikidata.org/entity/Q11981420
has db xref: http://www.baall.de/ontologies/FOD.owl#CoconutFat
label: Kokosfett @de

Coconut flour
type: Class
subclass of: Flour alternative
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Binding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q107667187
has db xref: http://purl.obolibrary.org/obo/FOODON_03310047
has db xref: http://www.baall.de/ontologies/FOD.owl#CoconutFlour
label: Kokosmehl @de
alt label: Kokosnussmehl @de

Coconut oil
type: Class
subclass of: Fruit oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Apple sauce
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
  intersection of: Restriction
wikientry: https://www.wikidata.org/entity/Q216235
has db xref: http://purl.obolibrary.org/obo/FOODON_03310046
has db xref: http://www.baall.de/ontologies/FOD.owl#CoconutOil
comment: An edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).
label: Kokosöl @de
alt label: Kokosnussöl @de

Axiom
annotated source: Coconut oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.allrecipes.com/article/substitute-butter-for-oil/
comment: 25% der vorhandenen Flüssigkeit reduzieren. @de
comment: Reduce 25% of the liquids.

Cooking
type: Class
subclass of: Treating
label: Garen @de

Corn oil
type: Class
subclass of: Grain oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Peanut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Soybean oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Soybean oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Restriction
  on property: hasPlantSource
  some values from: Maize grain
disjoint with: Rice oil
wikientry: https://www.wikidata.org/entity/Q856775
has db xref: http://purl.obolibrary.org/obo/FOODON_03301474
has db xref: http://www.baall.de/ontologies/FOD.owl#CornOil
label: Maisöl @de
alt label: Maiskeimöl @de
alt label: Maize oil

Axiom
annotated source: Corn oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.allrecipes.com/article/substitute-butter-for-oil/
comment: 0.25% der vorhandenen Flüssigkeit reduzieren. @de
comment: Reduce 0.25% of liquid.

Axiom
annotated source: Corn oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
source: https://www.empirefoodsworld.com/substitutes-for-corn-oil.html
comment: Es empfiehlt sich ungesalzene Butter. @de
comment: Unsalted butter should be used.

Axiom
annotated source: Corn oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
source: https://www.empirefoodsworld.com/substitutes-for-corn-oil.html
comment: Es empfiehlt sich ungesalzene Butter @de
comment: Unsalted butter should be used.

Corn starch
type: Class
subclass of: Stärke
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Linseed
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Water
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
subclass of: Restriction
  on property: hasPlantSource
  some values from: Maize grain
wikientry: https://www.wikidata.org/entity/Q3393961
has db xref: http://purl.obolibrary.org/obo/FOODON_03544163
has db xref: http://www.baall.de/ontologies/FOD.owl#CornStarch
label: Maisstärke @de

Axiom
annotated source: Corn starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Linseed
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Water
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://www.healthline.com/nutrition/substitutes-for-cornstarch
comment: Man kann gemahlene Leinsamen verwenden. @de
comment: You may use ground flaxseeds.

Axiom
annotated source: Corn starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://www.healthline.com/nutrition/substitutes-for-cornstarch

Axiom
annotated source: Corn starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://www.healthline.com/nutrition/substitutes-for-cornstarch

Axiom
annotated source: Corn starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://www.healthline.com/nutrition/substitutes-for-cornstarch

Axiom
annotated source: Corn starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://www.healthline.com/nutrition/substitutes-for-cornstarch

Cream cheese
type: Class
subclass of: MilkProduct
subclass of: Oil and fat alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q426337
has db xref: http://purl.obolibrary.org/obo/FOODON_03542750
label: Frischkäse @de

Butter
type: Class
subclass of: Milk fat
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Boiling
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Apple sauce
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Banana
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Searing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Greek yogurt
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Margarine
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Nut butter
  intersection of: Restriction
wikientry: https://www.wikidata.org/entity/Q34172
has db xref: http://purl.obolibrary.org/obo/FOODON_03310351
has db xref: http://www.baall.de/ontologies/FOD.owl#DairyButter

Axiom
annotated source: Butter
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Apple sauce
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://blog.paleohacks.com/butter-substitute/
comment: Es sollte ungesüßtes Apfelmus verwendet werden. @de
comment: You may use unsweetened applesauce.

Axiom
annotated source: Butter
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.purewow.com/food/substitute-for-butter
comment: Man kann reife, pürierte Avocados verwenden. @de
comment: You may use mashed avocados.

Axiom
annotated source: Butter
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Banana
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://blog.paleohacks.com/butter-substitute/
comment: Es bieten sich pürierte Bananen an. @de
comment: You may use mashed bananas.

Axiom
annotated source: Butter
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Beef suet
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://blog.paleohacks.com/butter-substitute/

Axiom
annotated source: Butter
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Beef suet
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
source: https://blog.paleohacks.com/butter-substitute/

Axiom
annotated source: Butter
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Beef suet
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
source: https://blog.paleohacks.com/butter-substitute/

Deep frying
type: Class
subclass of: Cooking in Oil
wikientry: https://www.wikidata.org/entity/Q854618
has db xref: http://purl.obolibrary.org/obo/FOODON_03450029
comment: Cooked in hot fat or oil deep enough to immerse the food entirely.
label: Frittieren @de
alt label: Ausbacken @de

Dry cooking
type: Class
subclass of: Cooking
label: Trocken garen @de

Duck fat
type: Class
subclass of: Poultry fat
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chicken fat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chicken fat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chicken fat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Goose fat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Pork lard
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Pork lard
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
wikientry: https://www.wikidata.org/entity/Q47472133
has db xref: http://purl.obolibrary.org/obo/FOODON_03543129
has db xref: http://www.baall.de/ontologies/FOD.owl#DuckFat
label: Entenfett @de

Durum wheat grain
type: Class
subclass of: Grain
subclass of: Restriction
  on property: hasCompound
  some values from: Gluten
wikientry: https://www.wikidata.org/entity/Q618324
has db xref: http://purl.obolibrary.org/obo/FOODON_03540058
has db xref: http://www.baall.de/ontologies/FOD.owl#DurumWheatGrain
comment: Cereal grains from the plant classified under the species Triticum turgidum subsp. durum or Triticum durum, commonly known as Durum wheat grain.
label: Hartweizen @de
alt label: Durum @de
alt label: Durumweizen @de
alt label: Glasweizen @de
alt label: Macaroni wheat grain
alt label: Pasta wheat grain

Durum wheat flour
type: Class
subclass of: Flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Durum wheat grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Durum wheat semolina
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: hasCompound
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Durum wheat grain
wikientry: https://www.wikidata.org/entity/Q47873188
has db xref: http://purl.obolibrary.org/obo/FOODON_03304478
has db xref: http://www.baall.de/ontologies/FOD.owl#DurumWheatFlour
label: Hartweizenmehl @de
alt label: Durummehl @de
alt label: Durumweizenmehl @de
alt label: Macaroni wheat flour
alt label: Pasta wheat flour

Durum wheat semolina
type: Class
subclass of: Semolina
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Amaranth flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Durum wheat grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Maize semolina
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat semolina
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: hasCompound
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Durum wheat grain
wikientry: https://www.wikidata.org/entity/Q95370124
has db xref: http://purl.obolibrary.org/obo/FOODON_03303411
label: Hartweizengrieß @de
alt label: Durumgrieß @de
alt label: Durumweizengrieß @de
alt label: Macaroni wheat semolina
alt label: Pasta wheat semolina

Fat product
type: Class
subclass of: Product
wikientry: https://www.wikidata.org/entity/Q127980
has db xref: http://www.baall.de/ontologies/FOD.owl#Fat
label: Fettprodukt @de

Flour alternative
type: Class
subclass of: Grain product alternative
label: Mehlalternative @de

Fruit oil
type: Class
subclass of: Vegetable oil
has db xref: http://www.baall.de/ontologies/FOD.owl#FruitOil
label: Fruchtöl @de

Fruit puree
type: Class
subclass of: Oil and fat alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
has db xref: http://purl.obolibrary.org/obo/FOODON_03310649
label: Obstpüree @de

Frying
type: Class
subclass of: Cooking in Oil
wikientry: https://www.wikidata.org/wiki/Q300472
label: Braten @de

Goose fat
type: Class
subclass of: Poultry fat
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chicken fat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Duck fat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
wikientry: https://www.wikidata.org/entity/Q68187377
has db xref: http://purl.obolibrary.org/obo/FOODON_03543130
has db xref: http://www.baall.de/ontologies/FOD.owl#GooseFat
label: Gänsefett @de

Grain
type: Class
subclass of: Product
wikientry: https://www.wikidata.org/entity/Q2995529
has db xref: http://www.baall.de/ontologies/FOD.owl#Grain
label: Getreide @de

Grain flakes
type: Class
subclass of: Grain product
subclass of: Restriction
  on property: hasPlantSource
  some values from: Grain
has db xref: http://www.baall.de/ontologies/FOD.owl#GrainFlakes
label: Getreideflocken @de

Grain oil
type: Class
subclass of: Vegetable oil
subclass of: Grain product
subclass of: Restriction
  on property: hasPlantSource
  some values from: Grain
has db xref: http://www.baall.de/ontologies/FOD.owl#GrainOil
label: Getreideöl @de

Grain product
type: Class
subclass of: Product
has db xref: http://www.baall.de/ontologies/FOD.owl#GrainProduct
label: Getreideprodukt @de

Grain product alternative
type: Class
subclass of: Product alternative
label: Getreideproduktalternative @de

Grain alternative
type: Class
subclass of: Product alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
label: Getreidealternative @de

Greek yogurt
type: Class
subclass of: Yogurt
disjoint with: Natural yogurt
wikientry: https://www.wikidata.org/entity/Q1147190
has db xref: http://purl.obolibrary.org/obo/FOODON_00003258
comment: Yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free milk.
label: Griechischer Joghurt @de

Grinding
type: Class
subclass of: Shredding
wikientry: https://www.wikidata.org/wiki/Q26882416
label: Mahlen @de

Groats
type: Class
subclass of: Grain product
wikientry: https://www.wikidata.org/entity/Q362409
has db xref: http://purl.obolibrary.org/obo/FOODON_03540096
has db xref: http://www.baall.de/ontologies/FOD.owl#Groats
label: Schrot @de
alt label: Graupen @de
alt label: Whole grain

Guar gum flour
type: Class
subclass of: Seed flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chiaseed
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Linseed flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: has_substitute
  some values from: Carob flour
wikientry: https://www.wikidata.org/entity/Q422071
label: Guakernmehl @de
alt label: Guaranmehl @de

Hazelnut flour
type: Class
subclass of: Nut flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
label: Haselnussmehl @de

Axiom
annotated source: Hazelnut flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.spiceography.com/hazelnut-flour-substitute/
comment: Erhöhe die Menge an Flüssigkeit, da Kokosmehl viel Flüssigkeit aufnimmt. @de
comment: Increase the amount of liquid since coconut flour is highly absorbent.

Hazelnut oil
type: Class
subclass of: Nut oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Pan frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Peanut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Walnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Walnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Walnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Walnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
disjoint with: Walnut oil
wikientry: https://www.wikidata.org/entity/Q1112606
has db xref: http://purl.obolibrary.org/obo/FOODON_00003220
has db xref: http://www.baall.de/ontologies/FOD.owl#HazelnutOil
comment: Oil pressed from hazelnuts. It is strongly flavoured and used as a cooking oil.
label: Haselnussöl @de

Herring oil
type: Class
subclass of: Animal oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Algae oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Soybean oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
wikientry: https://www.wikidata.org/entity/Q20650153
has db xref: http://purl.obolibrary.org/obo/FOODON_03543135
has db xref: http://www.baall.de/ontologies/FOD.owl#HerringOil
label: Heringsöl @de

Cocoa butter
type: Class
subclass of: Vegetable fat
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
wikientry: https://www.wikidata.org/entity/Q251106
has db xref: http://purl.obolibrary.org/obo/FOODON_03301332
has db xref: http://www.baall.de/ontologies/FOD.owl#CocoaButter
label: Kakaobutter @de

Kernel oil
type: Class
subclass of: Vegetable oil
has db xref: http://www.baall.de/ontologies/FOD.owl#KernelOil
label: Kernöl @de

Legume flour
type: Class
subclass of: Flour alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
label: Hülsenfruchtmehl @de
alt label: Pulse flour

Linseed
type: Class
subclass of: Grain alternative
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chiaseed
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chiaseed
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Natural yogurt
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Restriction
  on property: has_substitute
  some values from: Chiaseed
subclass of: Restriction
  on property: has_substitute
  some values from: Yogurt
wikientry: https://www.wikidata.org/entity/Q911332
has db xref: http://purl.obolibrary.org/obo/FOODON_00003683
has db xref: http://www.baall.de/ontologies/FOD.owl#Linseed
comment: A seed of a flax plant (Linum usitatissimum).
label: Leinsamen @de
alt label: Flaxseed

Linseed flour
type: Class
subclass of: Seed flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chiaseed flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Linseed
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Restriction
  on property: hasPlantSource
  some values from: Linseed
label: Leinsamenmehl @de
alt label: Flaxseed flour

Linseed oil
type: Class
subclass of: Seed oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Safflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Walnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
wikientry: https://www.wikidata.org/entity/Q818405
has db xref: http://purl.obolibrary.org/obo/FOODON_00001088
has db xref: http://www.baall.de/ontologies/FOD.owl#LinseedOil
comment: An oil used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor.
label: Leinsamenöl @de

Maize flakes
type: Class
subclass of: Grain flakes
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
subclass of: Restriction
  on property: hasPlantSource
  some values from: Maize grain
has db xref: http://www.baall.de/ontologies/FOD.owl#MaizeFlakes
label: Maisflocken @de
alt label: Corn flakes

Maize flour
type: Class
subclass of: Flour
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Linseed
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Water
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Linseed flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Water
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Batter
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Maize flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Maize grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
subclass of: Restriction
  on property: hasPlantSource
  some values from: Maize grain
wikientry: https://www.wikidata.org/entity/Q110184114
has db xref: http://purl.obolibrary.org/obo/FOODON_03540073
has db xref: http://www.baall.de/ontologies/FOD.owl#MaizeFlour
label: Maismehl @de
alt label: Corn flour

Axiom
annotated source: Maize flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Linseed
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Water
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://bakeitwithlove.com/cornflour-substitute/
comment: Man sollte gemahlene Leinsamen nutzen. @de
comment: You may use ground flaxseed.

Axiom
annotated source: Maize flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Linseed flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Water
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://bakeitwithlove.com/cornflour-substitute/

Axiom
annotated source: Maize flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://bakeitwithlove.com/cornflour-substitute/
comment: Reismehl ist klebriger und feiner als Maismehl, weshalb die Menge verdoppelt werden muss. @de
comment: Rice flour is stickier and finer than cornmeal. That's why you may double the amount of flour.

Axiom
annotated source: Maize flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://bakeitwithlove.com/cornflour-substitute/

Maize grain
type: Class
subclass of: Grain
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q11575
has db xref: http://purl.obolibrary.org/obo/FOODON_03540032
has db xref: http://www.baall.de/ontologies/FOD.owl#MaizeGrain
comment: Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain.
label: Mais @de
alt label: Corn grain

Maize semolina
type: Class
subclass of: Semolina
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Amaranth flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Durum wheat semolina
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Maize grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat semolina
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
subclass of: Restriction
  on property: hasPlantSource
  some values from: Maize grain
has db xref: http://purl.obolibrary.org/obo/FOODON_03540105
label: Maisgrieß @de
alt label: Corn semolina

Margarine
type: Class
subclass of: Vegetable fat
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Apple sauce
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Boiling
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Cream cheese
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Pork lard
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
wikientry: https://www.wikidata.org/entity/Q4287
has db xref: http://purl.obolibrary.org/obo/FOODON_03301672
has db xref: http://www.baall.de/ontologies/FOD.owl#Margarine
comment: A spread used for flavoring, baking, and cooking that was first made in France in 1869.

Axiom
annotated source: Margarine
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://substitutecooking.com/margarine-substitutes/

Axiom
annotated source: Margarine
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Apple sauce
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://substitutecooking.com/margarine-substitutes/
comment: Das Apfelmus sollte ungesüßt sein. @de
comment: You may use unsweetened applesauce.

Mayonnaise
type: Class
subclass of: Oil and fat alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q1147190
has db xref: http://purl.obolibrary.org/obo/FOODON_03301440
has db xref: http://www.baall.de/ontologies/FOD.owl#Mayonnaise

Milk fat
type: Class
subclass of: Animal fat
wikientry: https://www.wikidata.org/entity/Q909729
has db xref: http://purl.obolibrary.org/obo/FOODON_00002681
label: Milchfett @de

Millet flakes
type: Class
subclass of: Grain flakes
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Spelt flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Spelt flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
subclass of: Restriction
  on property: hasPlantSource
  some values from: Millet grain
label: Hirseflocken @de

Millet flour
type: Class
subclass of: Flour
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Buckwheat flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Millet flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Batter
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Batter
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chickpea flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Binding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
  intersection of: Restriction
subclass of: Restriction
wikientry: https://www.wikidata.org/entity/Q57655854
has db xref: http://purl.obolibrary.org/obo/FOODON_03310137
has db xref: http://www.baall.de/ontologies/FOD.owl#MilletFlour
label: Hirsemehl @de

Axiom
annotated source: Millet flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Buckwheat flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Millet flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://myconsciouseating.com/millet-flour-substitute/
comment: Es ist empfehlenswert nicht mehr als 50% vom Buchweizenmehl für das Backen zu nutzen, da dies kein Gluten und keinen Stabilisator enthält. @de
comment: It is recommended to not use more than 50% of buckwheat flour for baking since its contains no gluten and lacks a stabilizer.

Axiom
annotated source: Millet flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://myconsciouseating.com/millet-flour-substitute/
comment: Coconut flour can absorb lots of liquid. Adjust the liquid accordingly.
comment: Kokosmehl kann viel Flüssigkeit aufnehmen, weshalb die Flüssigkeit angepasst werden muss. @de

Axiom
annotated source: Millet flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://downinthekitchen.com/millet-flour-substitutes/
comment: Reismehl ist körniger als Hirsemehl, deshalb kann etwas Maisstärke hinzugefügt werden. @de
comment: Rice flour is grittier than millet flour, so you may add some cornstarch.

Axiom
annotated source: Millet flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 3.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://myconsciouseating.com/millet-flour-substitute/

Millet grain
type: Class
subclass of: Grain
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Amaranth
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q259438
has db xref: http://purl.obolibrary.org/obo/FOODON_03540017
has db xref: http://www.baall.de/ontologies/FOD.owl#MilletGrain
comment: Cereal grains from the plant classified under the species Panicum miliaceum L., commonly known as Common millet grain or Proso millet grain.
label: Hirse @de

Natural yogurt
type: Class
subclass of: Yogurt
has db xref: http://purl.obolibrary.org/obo/FOODON_03301502
label: Naturjoghurt @de
alt label: Plain yogurt

Nut butter
type: Class
subclass of: Oil and fat alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q10752679
has db xref: http://purl.obolibrary.org/obo/FOODON_03302438
label: Nussbutter @de

Nut flour
type: Class
subclass of: Flour alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
label: Nussmehl @de

Nut oil
type: Class
subclass of: Vegetable oil
has db xref: http://www.baall.de/ontologies/FOD.owl#NutOil
label: Nussöl @de

Oat flour
type: Class
subclass of: Flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Amaranth flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chickpea flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chickpea flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
  intersection of: Restriction
subclass of: Restriction
wikientry: https://www.wikidata.org/entity/Q84470231
has db xref: http://purl.obolibrary.org/obo/FOODON_03301312
has db xref: http://www.baall.de/ontologies/FOD.owl#OatFlour
label: Hafermehl @de

Axiom
annotated source: Oat flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://substitutecooking.com/best-oat-flour-substitutes/
comment: Es sollte etwas mehr Flüssigkeit verwendet werden. @de
comment: You should use more liquid.

Axiom
annotated source: Oat flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://substitutecooking.com/best-oat-flour-substitutes/

Axiom
annotated source: Oat flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.75
  intersection of: Restriction
    on property: has_substitute
    some values from: Baking
source: https://substitutecooking.com/best-oat-flour-substitutes/

Axiom
annotated source: Oat flour
annotated property: subClassOf
annotated target: Restriction
  on property: hasCompound_low
  some values from: Gluten
source: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do
comment: Contamination of oats (and therefore oat flour) with wheat, rye or barley can occur during harvesting, transportation, storage and processing.
comment: Es kann zu einer Kontamination von Hafer (und damit auch Hafermehl) mit Weizen, Roggen oder Gerste kommen, was bei der Ernte, der Beförderung, der Lagerung und der Verarbeitung passieren kann. @de

Oat grain
type: Class
subclass of: Grain
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
wikientry: https://www.wikidata.org/entity/Q24265484
has db xref: http://purl.obolibrary.org/obo/FOODON_03540035
has db xref: http://www.baall.de/ontologies/FOD.owl#OatGrain
comment: Cereal grains from the plant classified under the species Avena sativa L., commonly known as Oat grain or Cultivated oat.
label: Hafer @de

Axiom
annotated source: Oat grain
annotated property: subClassOf
annotated target: Restriction
  on property: hasCompound_low
  some values from: Gluten
source: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do
comment: Contamination of oats with wheat, rye or barley can occur during harvesting, transportation, storage and processing.
comment: Es kann zu einer Kontamination von Hafer mit Weizen, Roggen oder Gerste kommen, was bei der Ernte, der Beförderung, der Lagerung und der Verarbeitung passieren kann. @de

Oat groats
type: Class
subclass of: Groats
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat groats
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Oat grain
wikientry: https://www.wikidata.org/entity/Q7605615
has db xref: http://purl.obolibrary.org/obo/FOODON_03540100
has db xref: http://www.baall.de/ontologies/FOD.owl#OatGroats
label: Haferschrot @de
alt label: Coarse oatmeal
alt label: Irish oatmeal
alt label: Pinhead oats

Axiom
annotated source: Oat groats
annotated property: subClassOf
annotated target: Restriction
  on property: hasCompound_low
  some values from: Gluten
source: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do
comment: Contamination of oats (and therefore oat groats) with wheat, rye or barley can occur during harvesting, transportation, storage and processing.
comment: Es kann zu einer Kontamination von Hafer (und damit auch Haferschrot) mit Weizen, Roggen oder Gerste kommen, was bei der Ernte, der Beförderung, der Lagerung und der Verarbeitung passieren kann. @de

Oil and fat alternative
type: Class
subclass of: Product alternative
label: Öl- und Fettproduktalternative @de

Cooking in Oil
type: Class
subclass of: Batter
subclass of: Cooking
label: In Öl garen @de

Palm oil
type: Class
subclass of: Fruit oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Margarine
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.8
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
wikientry: https://www.wikidata.org/entity/Q231458
has db xref: http://purl.obolibrary.org/obo/FOODON_03310232
has db xref: http://www.baall.de/ontologies/FOD.owl#PalmOil
label: Palmöl @de

Axiom
annotated source: Palm oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Margarine
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.8
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://americasrestaurant.com/palm-oil-substitutes/

Pan frying
type: Class
subclass of: Frying
wikientry: https://www.wikidata.org/entity/Q17073916
has db xref: http://purl.obolibrary.org/obo/FOODON_00002462
comment: A form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. A pan fry takes place at lower heat than does a sauté.
label: Braten in der Pfanne @de

Peanut oil
type: Class
subclass of: Fruit oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Safflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
wikientry: https://www.wikidata.org/entity/Q265878
has db xref: http://purl.obolibrary.org/obo/FOODON_03309857
has db xref: http://www.baall.de/ontologies/FOD.owl#PeanutOil
comment: A mild-tasting vegetable oil derived from peanuts.
label: Erdnussöl @de

Pork fat
type: Class
subclass of: Animal fat
wikientry: https://www.wikidata.org/entity/Q97380986
has db xref: http://www.baall.de/ontologies/FOD.owl#PorkFat
label: Schweinefett @de

Pork lard
type: Class
subclass of: Pork fat
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Banana
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Pan frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.4
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Beef suet
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
wikientry: https://www.wikidata.org/entity/Q72827
has db xref: http://purl.obolibrary.org/obo/FOODON_03543121
has db xref: http://www.baall.de/ontologies/FOD.owl#PorkLard
label: Schweineschmalz @de

Axiom
annotated source: Pork lard
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.healthline.com/nutrition/lard-substitute
comment: Es bieten sich pürierte Avocados an. @de
comment: You may used mashed avocados.

Axiom
annotated source: Pork lard
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Banana
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.healthline.com/nutrition/lard-substitute
comment: Es bieten sich pürierte Bananen an. @de
comment: You may used mashed bananas.

Axiom
annotated source: Pork lard
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.4
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.healthline.com/nutrition/lard-substitute

Potato flour
type: Class
subclass of: Flour alternative
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Binding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Binding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Vegetable puree
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 3.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q3066930
has db xref: http://purl.obolibrary.org/obo/FOODON_03302378
has db xref: http://www.baall.de/ontologies/FOD.owl#PotatoFlour
label: Kartoffelmehl @de

Axiom
annotated source: Potato flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://treatdreams.com/potato-flour-substitute
comment: Coconut flour doesn't absorb as much liquid so reduce the liquid volume.
comment: Kokosmehl absorbiert nicht so viel Flüssigkeit, weshalb die Flüssigkeitsmenge verringert werden sollte. @de

Axiom
annotated source: Potato flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Vegetable puree
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 3.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://treatdreams.com/potato-flour-substitute
comment: Das Flüssigkeitsvolumen sollte um 50% verringert werden und es kann Kartoffelnpüree verwendet werden. @de
comment: Lower the liquid volume by 50% and you may use mashed potatoes.

Potato starch
type: Class
subclass of: Stärke
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.9
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Vegetable puree
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Batter
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q715160
has db xref: http://purl.obolibrary.org/obo/FOODON_03307543
label: Kartoffelstärke @de

Axiom
annotated source: Potato starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.healthline.com/nutrition/potato-starch-substitute

Axiom
annotated source: Potato starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.9
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.healthline.com/nutrition/potato-starch-substitute

Axiom
annotated source: Potato starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.25
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.healthline.com/nutrition/potato-starch-substitute
comment: Erhöhe die Menge an Tapiokastärke um 25-50% und passe die trockenen Zutaten an. @de
comment: Increase the amount of tapioca starch by 25-50% and adjust the amounts of dry ingredients.

Axiom
annotated source: Potato starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Vegetable puree
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://www.healthline.com/nutrition/potato-starch-substitute
comment: Es kann Kartoffelpüree verwendet werden. @de
comment: You may use mashed potatoes.

Axiom
annotated source: Potato starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.healthline.com/nutrition/potato-starch-substitute

Axiom
annotated source: Potato starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Batter
source: https://www.healthline.com/nutrition/potato-starch-substitute

Axiom
annotated source: Potato starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://www.healthline.com/nutrition/potato-starch-substitute

Poultry fat
type: Class
subclass of: Animal fat
has db xref: http://purl.obolibrary.org/obo/FOODON_03316046
has db xref: http://www.baall.de/ontologies/FOD.owl#PoultryFat
label: Geflügelfett @de

Prepare
type: Class
subclass of: Treating
label: Vorbereiten @de

Product alternative
type: Class
subclass of: Product
label: Produktalternative @de

Pseudograin
type: Class
subclass of: Grain alternative
has db xref: http://www.baall.de/ontologies/FOD.owl#PseudoGrain
label: Pseudogetreide @de

Pseudograin flour
type: Class
subclass of: Flour alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
label: Pseudogetreidemehl @de

Pumpkin seed oil
type: Class
subclass of: Seed oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Hazelnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sesame oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Walnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
wikientry: https://www.wikidata.org/entity/Q770335
has db xref: http://purl.obolibrary.org/obo/FOODON_03543110
has db xref: http://www.baall.de/ontologies/FOD.owl#PumpkinSeedOil
label: Kürbiskernöl @de

Purpose
type: Class
label: Zweck @de

Quinoa flour
type: Class
subclass of: Pseudograin flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chickpea flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.875
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: hasPlantSource
  some values from: Quinoa
label: Quinoamehl @de

Axiom
annotated source: Quinoa flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://foodiesfamily.com/substitutes-for-quinoa-flour/
comment: Erhöhe die Menge an Flüssigkeit, da Kokosmehl viel Flüssigkeit aufnimmt. @de
comment: Increase the amount of liquid since coconut flour is highly absorbent.

Axiom
annotated source: Quinoa flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.875
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://foodiesfamily.com/substitutes-for-quinoa-flour/

Quinoa
type: Class
subclass of: Pseudograin
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
wikientry: https://www.wikidata.org/entity/Q104030862
has db xref: http://purl.obolibrary.org/obo/FOODON_03310193
has db xref: http://www.baall.de/ontologies/FOD.owl#QuinoaGrain

Rice oil
type: Class
subclass of: Grain oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Linseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Restriction
  on property: hasPlantSource
  some values from: Rice grain
wikientry: https://www.wikidata.org/entity/Q175933
has db xref: http://purl.obolibrary.org/obo/FOODON_03310571
has db xref: http://www.baall.de/ontologies/FOD.owl#RiceBranOil
label: Reisöl @de
alt label: Reiskeimöl @de

Rice flakes
type: Class
subclass of: Grain flakes
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
subclass of: Restriction
  on property: hasPlantSource
  some values from: Rice grain
wikientry: https://www.wikidata.org/entity/Q59137525
has db xref: http://www.baall.de/ontologies/FOD.owl#RiceFlakes
label: Reisflocken @de

Rice flour
type: Class
subclass of: Flour
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Almond flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Coconut flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Arrowroot flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.25
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Maize flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Arrowroot flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.25
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Rice flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chickpea flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Batter
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
wikientry: https://www.wikidata.org/entity/Q1269205
has db xref: http://www.baall.de/ontologies/FOD.owl#RiceFlour
label: Reismehl @de

Axiom
annotated source: Rice flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Almond flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Coconut flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://bakeitwithlove.com/rice-flour-substitute

Axiom
annotated source: Rice flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Arrowroot flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.25
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Maize flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://bakeitwithlove.com/rice-flour-substitute
comment: Man kann 1/4 Tapiokamehl und für die restlichen 3/4 ein anderes glutenfreies Mehl nutzen. @de
comment: You can use 1/4 tapioca flour and another gluten-free flour for the remaining 3/4.

Axiom
annotated source: Rice flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Arrowroot flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.25
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Rice flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.75
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://bakeitwithlove.com/rice-flour-substitute

Axiom
annotated source: Rice flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://bakeitwithlove.com/rice-flour-substitute

Axiom
annotated source: Rice flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://bakeitwithlove.com/rice-flour-substitute

Rice groats
type: Class
subclass of: Groats
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
subclass of: Restriction
  on property: hasPlantSource
  some values from: Rice grain
has db xref: http://www.baall.de/ontologies/FOD.owl#RiceGroats
label: Reisschrot @de

Roasting
type: Class
subclass of: Frying
wikientry: https://www.wikidata.org/entity/Q264619
label: Braten in Wärmestrahlung @de
alt label: Grillen @de
alt label: Grilling

Oat flakes
type: Class
subclass of: Grain flakes
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chiaseed
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rye flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rye flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Oat grain
wikientry: https://www.wikidata.org/entity/Q1208221
has db xref: http://purl.obolibrary.org/obo/FOODON_03306272
has db xref: http://www.baall.de/ontologies/FOD.owl#RolledOat
comment: Milled and reconstructed flakes made from oats and usually served as a cold cereal product.
label: Haferflocken @de
alt label: Rolled oat

Axiom
annotated source: Oat flakes
annotated property: subClassOf
annotated target: Restriction
  on property: hasCompound_low
  some values from: Gluten
source: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do
comment: Contamination of oats (and therefore oat flakes) with wheat, rye or barley can occur during harvesting, transportation, storage and processing.
comment: Es kann zu einer Kontamination von Hafer (und damit auch Haferflocken) mit Weizen, Roggen oder Gerste kommen, was bei der Ernte, der Beförderung, der Lagerung und der Verarbeitung passieren kann. @de

Rye flakes
type: Class
subclass of: Grain flakes
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Rye grain
wikientry: https://www.wikidata.org/entity/Q7384992
label: Roggenflocken @de

Rye flour
type: Class
subclass of: Flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rye flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rye grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
  intersection of: Restriction
    on property: has_substitute
    some values from: Amaranth flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
subclass of: Class
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
  intersection of: Restriction
    on property: has_substitute
    some values from: Barley flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
subclass of: Class
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
  intersection of: Restriction
    on property: has_substitute
    some values from: Chiaseed flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
subclass of: Class
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
  intersection of: Restriction
    on property: has_substitute
    some values from: Spelt flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 0.5
subclass of: Class
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
  intersection of: Restriction
    on property: has_substitute
    some values from: Wheat flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Rye grain
wikientry: https://www.wikidata.org/entity/Q10658708
has db xref: http://purl.obolibrary.org/obo/FOODON_03540078
has db xref: http://www.baall.de/ontologies/FOD.owl#RyeFlour
label: Roggenmehl @de

Axiom
annotated source: Rye flour
annotated property: subClassOf
annotated target: Class
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
  intersection of: Restriction
    on property: has_substitute
    some values from: Spelt flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 0.5
source: https://downinthekitchen.com/rye-flour-substitutes/
comment: Dinkelmehl hat eine höhere Dichte, weshalb die Menge halbiert werden muss. @de
comment: Spelt flour is denser so you should reduce quantities by half.

Rye grain
type: Class
subclass of: Grain
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Spelt grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
wikientry: https://www.wikidata.org/entity/Q12099
has db xref: http://purl.obolibrary.org/obo/FOODON_03540050
has db xref: http://www.baall.de/ontologies/FOD.owl#RyeGrain
comment: Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain.
label: Roggen @de

Rye groats
type: Class
subclass of: Groats
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rye grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Rye grain
has db xref: http://purl.obolibrary.org/obo/FOODON_03540101
has db xref: http://www.baall.de/ontologies/FOD.owl#RyeGroats
label: Roggenschrot @de

Safflower oil
type: Class
subclass of: Seed oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Pan frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Searing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Hazelnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Peanut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Soybean oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Soybean oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
wikientry: https://www.wikidata.org/entity/Q441113
has db xref: http://purl.obolibrary.org/obo/FOODON_03302780
has db xref: http://www.baall.de/ontologies/FOD.owl/#SafflowerOil
label: Distelöl @de

Sago
type: Class
subclass of: Stärke
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q218778
has db xref: http://purl.obolibrary.org/obo/FOODON_03310136
has db xref: http://www.baall.de/ontologies/FOD.owl#Sago
comment: A starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia.

Salmon oil
type: Class
subclass of: Animal oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Algae oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
wikientry: https://www.wikidata.org/entity/Q1233250
has db xref: http://purl.obolibrary.org/obo/FOODON_03311599
label: Lachsöl @de

Sardine oil
type: Class
subclass of: Animal oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Algae oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
wikientry: https://www.wikidata.org/entity/Q55830593
has db xref: http://purl.obolibrary.org/obo/FOODON_03543136
has db xref: http://www.baall.de/ontologies/FOD.owl#SardineOil
label: Sardinenöl @de

Sautéing
type: Class
subclass of: Frying
wikientry: https://www.wikidata.org/entity/Q1521462
has db xref: http://purl.obolibrary.org/obo/FOODON_03450027
comment: Cooking in a very small amount of very hot fat, turning and browning the food on all sides.
label: Sautieren @de
alt label: Pfannenrühren @de

Searing
type: Class
subclass of: Frying
wikientry: https://www.wikidata.org/entity/Q1483514
has db xref: http://purl.obolibrary.org/obo/FOODON_03450045
comment: Searing (or pan searing) is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a brownish crust forms by Maillard reaction and denaturation of proteins.
label: Anbraten @de
alt label: Pan searing

Seed flour
type: Class
subclass of: Flour alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
label: Samenmehl @de

Seed oil
type: Class
subclass of: Vegetable oil
has db xref: http://www.baall.de/ontologies/FOD.owl#SeedOil
label: Samenöl @de

Semolina
type: Class
subclass of: Grain product
subclass of: Restriction
  on property: hasPlantSource
  some values from: Grain
wikientry: https://www.wikidata.org/entity/Q381350
has db xref: http://purl.obolibrary.org/obo/FOODON_03540104
label: Grieß @de

Sesame oil
type: Class
subclass of: Seed oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Searing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
wikientry: https://www.wikidata.org/entity/Q212317
has db xref: http://purl.obolibrary.org/obo/FOODON_03304152
has db xref: http://www.baall.de/ontologies/FOD.owl/#SesameOil
label: Sesamöl @de

Shredding
type: Class
subclass of: Treating
label: Zerkleinern @de

Soaking
type: Class
subclass of: Wet cooking
label: Einweichen @de

Sour cream
type: Class
subclass of: Oil and fat alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q840171
has db xref: http://purl.obolibrary.org/obo/FOODON_03302515
has db xref: http://www.baall.de/ontologies/FOD.owl#SourCream
label: SaureSahne @de

Soybean oil
type: Class
subclass of: Seed oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rapeseed oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Apple sauce
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Avocado oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Stir frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Banana
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
  intersection of: Restriction
wikientry: https://www.wikidata.org/entity/Q926892
has db xref: http://purl.obolibrary.org/obo/FOODON_03302776
has db xref: http://www.baall.de/ontologies/FOD.owl/#SoyBeanOil
label: Sojaöl @de

Axiom
annotated source: Soybean oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Banana
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://foodiosity.com/soybean-oil-substitutes/
comment: Es kann Bananenpüree verwendet werden. @de
comment: You may used mashed bananas.

Axiom
annotated source: Soybean oil
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Natural yogurt
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://foodiosity.com/soybean-oil-substitutes/
comment: Naturjoghurt oder Vanillejoghurt mit jeweils weniger Fett sind passend. Die Flüssigkeit im Rezept sollte etwas reduziert werden.

Soy flour
type: Class
subclass of: Legume flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chickpea flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
wikientry: https://www.wikidata.org/entity/Q57656115
has db xref: http://purl.obolibrary.org/obo/FOODON_03302142
has db xref: http://www.baall.de/ontologies/FOD.owl#SoyFlour
comment: A flour made from soybeans.
label: Sojamehl @de

Axiom
annotated source: Soy flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://myconsciouseating.com/soy-flour-substitute/
comment: Add one more egg because almond flour is thicker.
comment: Füge ein Ei hinzu, da Mandelmehl dicker in der Konsistenz ist. @de

Axiom
annotated source: Soy flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://myconsciouseating.com/soy-flour-substitute/
comment: Erhöhe die Menge an Flüssigkeit, da Kokosmehl viel Flüssigkeit aufnimmt. @de
comment: Increase the amount of liquid since coconut flour is highly absorbent.

Spelt flakes
type: Class
subclass of: Grain flakes
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: hasCompound_high
  some values from: Gluten
has db xref: http://www.baall.de/ontologies/FOD.owl#SpeltFlakesGrain
label: Dinkelflocken @de

Spelt flour
type: Class
subclass of: Flour
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Almond flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.66
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Amaranth flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.33
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Amaranth flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.33
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Wheat flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.66
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.66
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Spelt flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Spelt grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: hasCompound_high
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Spelt grain
wikientry: https://www.wikidata.org/entity/Q3066924
has db xref: http://purl.obolibrary.org/obo/FOODON_03540084
label: Dinkelmehl @de

Axiom
annotated source: Spelt flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Almond flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.66
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Amaranth flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.33
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://substitutecooking.com/spelt-flour-substitutes/
comment: Es ist besser Amarantmehl mit Weizen- oder Mandelmehl zu mixen damit eine bessere Textur entsteht und es leichter knetbar wird. @de
comment: It is better to mix Amaranth flour with wheat or almond flour for better texture and easier kneading.

Axiom
annotated source: Spelt flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Amaranth flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.33
    intersection of: Class
      intersection of: Restriction
        on property: has_substitute
        some values from: Wheat flour
      intersection of: Restriction
        on property: hasQuantity
        some values from: Percent
      intersection of: Restriction
        on property: valueQuantity
        has value: 0.66
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://substitutecooking.com/spelt-flour-substitutes/
comment: Es ist besser Amarantmehl mit Weizen- oder Mandelmehl zu mixen damit eine bessere Textur entsteht und es leichter knetbar wird. @de
comment: It is better to mix Amaranth flour with wheat or almond flour for better texture and easier kneading.

Axiom
annotated source: Spelt flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://thekitchencommunity.org/best-spelt-flour-substitutes/
comment: Barley flour is denser so you should reduce quantities by half.
comment: Gerstenmehl hat eine höhere Dichte, weshalb die Menge halbiert werden muss. @de

Axiom
annotated source: Spelt flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.66
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://thekitchencommunity.org/best-spelt-flour-substitutes/
comment: Reismehl hat eine höhere Dichte, weshalb die Menge um 2/3 reduziert werden muss. @de
comment: Rice flour is denser so you should reduce quantities by 2/3.

Spelt grain
type: Class
subclass of: Grain
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Barley grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
wikientry: https://www.wikidata.org/entity/Q158767
has db xref: http://purl.obolibrary.org/obo/FOODON_03540062
has db xref: http://www.baall.de/ontologies/FOD.owl#SpeltGrain
comment: Cereal grains from the plant classified under the species Triticum aestivum subsp. Spelta (L.) Thell or Triticum spelta L., commonly known as Spelt grain or Spelta.
label: Dinkel @de

Spelt semolina
type: Class
subclass of: Semolina
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Amaranth flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Durum wheat semolina
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Maize semolina
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Spelt grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat semolina
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: hasCompound_high
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Spelt grain
label: Dinkelgrieß @de

Stärke
type: Class
subclass of: Flour alternative
wikientry: https://www.wikidata.org/entity/Q41534
has db xref: http://purl.obolibrary.org/obo/FOODON_03301000
comment: Starch

Stir frying
type: Class
subclass of: Frying
wikientry: https://www.wikidata.org/entity/Q8980672
has db xref: http://purl.obolibrary.org/obo/FOODON_03450028
comment: Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan.
label: Pfannenrühren @de

Beef suet
type: Class
subclass of: Beef fat
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Sunflower oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Ghee
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chicken fat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Butter
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Pork lard
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Pork lard
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
wikientry: https://www.wikidata.org/entity/Q420683
has db xref: http://purl.obolibrary.org/obo/FOODON_03305826
has db xref: http://www.baall.de/ontologies/FOD.owl#Suet
label: Rindernierenfett @de

Tapioca flour
type: Class
subclass of: Flour alternative
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q57655678
has db xref: http://purl.obolibrary.org/obo/FOODON_03310681
has db xref: http://www.baall.de/ontologies/FOD.owl#Tapioca
label: Tapiokamehl @de

Axiom
annotated source: Tapioca flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.healthline.com/nutrition/tapioca-flour-substitute
comment: Can be used if other flour-like ingredients are also used.
comment: Nur verwendbar, wenn auch andere mehlartige Zutaten verwendet werden. @de

Axiom
annotated source: Tapioca flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.healthline.com/nutrition/tapioca-flour-substitute

Axiom
annotated source: Tapioca flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://www.healthline.com/nutrition/tapioca-flour-substitute

Axiom
annotated source: Tapioca flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.healthline.com/nutrition/tapioca-flour-substitute
comment: Add a little extra of any other flour-like ingredient to make up the difference in total volume.
comment: Füge, um die Differenz im Gesamtvolumen auszugleichen, eine andere mehlartige Zutat hinzu. @de

Axiom
annotated source: Tapioca flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://www.healthline.com/nutrition/tapioca-flour-substitute

Tapioca starch
type: Class
subclass of: Stärke
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q873761
has db xref: http://purl.obolibrary.org/obo/FOODON_03544170
label: Tapiokastärke @de

Axiom
annotated source: Tapioca starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://de.bakeitwithlove.com/tapioca-starch-substitute/

Axiom
annotated source: Tapioca starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 0.5
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://de.bakeitwithlove.com/tapioca-starch-substitute/

Thickening
type: Class
subclass of: Adding something
wikientry: https://www.wikidata.org/wiki/Q911138
has db xref: http://purl.obolibrary.org/obo/FOODON_03400449
label: Verdicken @de

Treating
type: Class
subclass of: Purpose
label: Verarbeiten @de

Vegetable fat
type: Class
subclass of: Fat product
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q11870297
has db xref: http://purl.obolibrary.org/obo/FOODON_00002139
has db xref: http://www.baall.de/ontologies/FOD.owl#VegetableFat
comment: An edible plant fat or oil product with characteristics that consumers desire such as bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying, and which is the result of a refining process that removes free fatty acids.
label: Pflanzliches Fett @de

Vegetable puree
type: Class
subclass of: Oil and fat alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
has db xref: http://purl.obolibrary.org/obo/FOODON_03316892
has db xref: http://www.baall.de/ontologies/FOD.owl#VegetablePuree
label: Gemüsepüree @de

Walnut oil
type: Class
subclass of: Nut oil
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Olive oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Roasting
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Sautéing
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Hazelnut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Peanut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Peanut oil
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Deep frying
wikientry: https://www.wikidata.org/entity/Q1434098
has db xref: http://purl.obolibrary.org/obo/FOODON_00003218
has db xref: http://www.baall.de/ontologies/FOD.owl#WalnutOil
comment: Oil extracted from walnuts (from the Juglans regia tree).
label: Walnussöl @de

Water
type: Class
subclass of: Oil and fat alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q7892
has db xref: http://purl.obolibrary.org/obo/FOODON_03543262
has db xref: http://www.baall.de/ontologies/Chemistry.owl#Water
label: Wasser @de

Wet cooking
type: Class
subclass of: Cooking
label: Feucht garen @de

Wheat flakes
type: Class
subclass of: Grain flakes
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Add untreated
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Wheat grain
wikientry: https://www.wikidata.org/entity/Q57655538
has db xref: http://www.baall.de/ontologies/FOD.owl#WheatFakesGrain
label: Weizenflocken @de

Wheat flour
type: Class
subclass of: Flour
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Almond flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Arrowroot flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Chickpea flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Oat flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat flakes
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Wheat grain
wikientry: https://www.wikidata.org/entity/Q2249305
has db xref: http://purl.obolibrary.org/obo/FOODON_03301116
has db xref: http://www.baall.de/ontologies/FOD.owl#WheatFlour
label: Weizenmehl @de
alt label: Bread flour
alt label: Brotweizenmehl @de
alt label: Common wheat flour
alt label: Saat-Weizenmehl @de
alt label: Weichweizenmehl @de

Axiom
annotated source: Wheat flour
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Coconut flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
source: https://substitutecooking.com/wheat-flour-substitutes/
comment: Add twice the eggs that are required.
comment: Man sollte die doppelte Menge an Eiern verwenden. @de

Wheat grain
type: Class
subclass of: Grain
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Amaranth
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Buckwheat
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Linseed
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Millet grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Wet cooking
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
wikientry: https://www.wikidata.org/entity/Q15645384
has db xref: http://purl.obolibrary.org/obo/FOODON_03540057
has db xref: http://www.baall.de/ontologies/FOD.owl#WheatGrain
comment: Cereal grains from the plant classified under the species Triticum aestivum L., commonly known as Common wheat grain.
label: Weizen @de
alt label: Bread wheat
alt label: Brotweizen @de
alt label: Common wheat
alt label: Saat-Weizen @de
alt label: Weichweizen @de

Wheat groats
type: Class
subclass of: Groats
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: has_substitute
  some values from: Wheat flour
has db xref: http://www.baall.de/ontologies/FOD.owl#WheatGroats
label: Weizenschrot @de

Wheat semolina
type: Class
subclass of: Semolina
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Amaranth flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Durum wheat semolina
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Maize semolina
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Quinoa flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Rice flour
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Baking
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Wheat grain
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Grinding
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Wheat grain
has db xref: http://purl.obolibrary.org/obo/FOODON_03540106
has db xref: http://www.baall.de/ontologies/FOD.owl#WheatSemolina
label: Weizengrieß @de
alt label: Bread wheat semolina
alt label: Brotweizengrieß @de
alt label: Common wheat semolina
alt label: Saat-Weizengrieß @de
alt label: Weichweizengrieß @de

Wheat starch
type: Class
subclass of: Stärke
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Corn starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Potato starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 1.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
subclass of: Restriction
  on property: hasCompound_low
  some values from: Gluten
subclass of: Restriction
  on property: hasPlantSource
  some values from: Wheat grain
wikientry: https://www.wikidata.org/entity/Q57657364
has db xref: http://purl.obolibrary.org/obo/FOODON_03310075
label: Weizenstärke @de

Axiom
annotated source: Wheat starch
annotated property: subClassOf
annotated target: Class
  intersection of: Class
    intersection of: Restriction
      on property: has_substitute
      some values from: Tapioca starch
    intersection of: Restriction
      on property: hasQuantity
      some values from: Percent
    intersection of: Restriction
      on property: valueQuantity
      has value: 2.0
  intersection of: Restriction
    on property: has_purpose
    some values from: Thickening
source: https://www.foodchamps.org/wheat-starch-substitutes/

Yogurt
type: Class
subclass of: Oil and fat alternative
subclass of: Restriction
  on property: has_label
  some values from: Glutenfree
wikientry: https://www.wikidata.org/entity/Q13317
has db xref: http://purl.obolibrary.org/obo/FOODON_00001014
has db xref: http://www.baall.de/ontologies/FOD.owl#Yogurt
comment: Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
label: Joghurt @de

Counting unit
type: Class
subclass of: Ressource unit
label: Zähleinheit @de

Ressource unit
type: Class
subclass of: Quantity
label: Ressourceneinheit @de

Quantity
type: Class
label: Menge @de

Percent
type: Class
subclass of: Counting unit
label: Prozent @de

Information entity
type: Class
label: Informationsentität @de

Information object
type: Class
subclass of: Information entity
label: Informationsobjekt @de

Restriction
on property: valueQuantity
has value: 1.0

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Peanut oil
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Stir frying

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Safflower oil
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Safflower oil
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Pan frying

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Soybean oil
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Add untreated

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Soybean oil
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Soybean oil
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Deep frying

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Soybean oil
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Frying

Restriction
on property: valueQuantity
has value: 1.0

Restriction
on property: valueQuantity
has value: 1.0

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Butter
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Butter
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Boiling

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Butter
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Frying

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Margarine
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Restriction
on property: valueQuantity
has value: 1.0

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Butter
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Add untreated

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Butter
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Restriction
on property: valueQuantity
has value: 1.0

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Butter
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Sautéing

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Beef suet
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Beef suet
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Deep frying

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Beef suet
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Frying

Restriction
on property: valueQuantity
has value: 1.0

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Beef suet
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 0.75
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Beef suet
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 0.75
intersection of: Restriction
  on property: has_purpose
  some values from: Deep frying

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Beef suet
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 0.75
intersection of: Restriction
  on property: has_purpose
  some values from: Roasting

Restriction
on property: valueQuantity
has value: 1.0

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Soy flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Wheat flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Batter

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Wheat flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Binding

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Wheat flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Thickening

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Wheat flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 3.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Restriction
on property: valueQuantity
has value: 0.75

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Rice flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 0.75
intersection of: Restriction
  on property: has_substitute
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Oat flakes
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Grinding

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Rye flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Rye flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Thickening

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Soy flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Soy flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Thickening

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Oat flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Oat flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Thickening

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Potato starch
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Batter

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Potato starch
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Thickening

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Rice flakes
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Grinding

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Tapioca flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 2.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Tapioca flour
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 2.0
intersection of: Restriction
  on property: has_purpose
  some values from: Thickening

Restriction
on property: valueQuantity
has value: 1.0

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Natural yogurt
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Safflower oil
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Baking

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Safflower oil
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Sautéing

Class
intersection of: Class
  intersection of: Restriction
    on property: has_substitute
    some values from: Safflower oil
  intersection of: Restriction
    on property: hasQuantity
    some values from: Percent
  intersection of: Restriction
    on property: valueQuantity
    has value: 1.0
intersection of: Restriction
  on property: has_purpose
  some values from: Stir frying