Michaela Kümpel, Vanessa Niemeyer
https://opendatacommons.org/licenses/by/1-0/
Recipe ingredients and how they can be substituted for different meal preparation purposes.
Copyright (c) 2021 Michaela Kümpel
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http://purl.org/ProductKG/label#codecheck_website
has_label
hasCompound
Contains more than 100mg/kg (ppm) gluten
Enthält mehr als 100mg/kg (ppm) Gluten
hasCompound_high
Contains 20 mg/kg (ppm) to 100 mg/kg (ppm) gluten
Enthält weniger als 20mg/kg (ppm) Gluten
hasCompound_low
has_purpose
has_substitute
hasQuantity
hasPlantSource
The value of some observable quantity
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q5090
http://purl.obolibrary.org/obo/FOODON_03540038
http://www.baall.de/ontologies/FOD.owl#RiceGrain
Cereal grains from the plant classified under the species Oryza sativa L., commonly known as Rice grain.
Reis
Rice grain
Nahrungsproduktbestandteil
food product component
https://www.wikidata.org/entity/Q188251
http://purl.obolibrary.org/obo/FOODON_03420177
Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn.
Gluten
Gluten
Food label
Lebensmittellabel
Label
Label
Product
Produkt
Contains less than 20mg/kg (ppm) gluten
Enthält weniger als 20mg/kg (ppm) Gluten
Glutenfree
Glutenfrei
0.5
0.5
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q98841400
http://www.baall.de/ontologies/FOD.owl#RapeSeedOil
Rapeseed oil
Rapsöl
Canola oil
1.0
https://www.bhg.com.au/canola-oil-substitute
Es bietet sich Bananenpüree an.
You may used mashed bananas.
0.5
0.5
https://www.acouplecooks.com/canola-oil-substitute
https://www.wikidata.org/entity/Q36465
http://purl.obolibrary.org/obo/FOODON_00001056
A fine powder made from cereals or other starchy food sources.
Flour
Mehl
Oil product
Ölprodukt
1.0
1.0
0.5
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q93165
http://purl.obolibrary.org/obo/FOODON_03301826
http://www.baall.de/ontologies/FOD.owl#OliveOil
Olive oil
Olivenöl
0.5
https://www.ashcroftfamilytable.com/substitute-for-olive-oil/
1.0
1.0
1.0
1.0
1.0
0.33
0.5
0.5
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q94787
http://www.baall.de/ontologies/FOD.owl#SunflowerOil
Sonnenblumenöl
Sunflower oil
0.33
https://eatdelights.com/sunflower-oil-substitutes/
0.5
https://eatdelights.com/sunflower-oil-substitutes/
0.5
https://eatdelights.com/sunflower-oil-substitutes/
https://www.wikidata.org/entity/Q4739805
http://purl.obolibrary.org/obo/FOODON_03460263
http://www.baall.de/ontologies/FOD.owl#VegetableOil
An edible plant fat or oil product with characteristics that consumers desire such as bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying, and which is the result of a refining process that removes free fatty acids.
Pflanzliches Öl
Vegetable oil
Add untreated
Unverarbeitet hinzugeben
http://knowrob.org/kb/knowrob.owl#AddingSomething
Adding something
Etwas hinzugeben
1.0
1.0
1.0
Algae oil
Algenöl
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q4733897
http://purl.obolibrary.org/obo/FOODON_00003919
http://www.baall.de/ontologies/FOD.owl#AlmondFlour
Almond flour
Mandelmehl
Almond meal
Ground almond
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q1164590
http://purl.obolibrary.org/obo/FOODON_03311437
http://www.baall.de/ontologies/FOD.owl#AlmondOil
Almond oil
Mandelöl
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q57271339
http://purl.obolibrary.org/obo/FOODON_00004104
Flour made from amaranth seed.
Amaranth flour
Amarantmehl
1.0
1.0
1.0
http://purl.obolibrary.org/obo/FOODON_00003601
A seed of an amaranth plant.
Amarant
Amaranth
https://www.wikidata.org/entity/Q1423543
http://purl.obolibrary.org/obo/FOODON_03315522
http://www.baall.de/ontologies/FOD.owl#AnimalFat
Animal fat
Tierisches Fett
https://www.wikidata.org/entity/Q110877350
http://purl.obolibrary.org/obo/FOODON_03315522
http://www.baall.de/ontologies/FOD.owl#AnimalOil
Animal oil
Tierisches Öl
https://www.wikidata.org/entity/Q618345
http://purl.obolibrary.org/obo/FOODON_03301126
Apfelmus
Apple sauce
1.0
1.0
https://www.wikidata.org/entity/Q45418
http://www.baall.de/ontologies/FOD.owl/#ArganOil
Argan oil
Arganöl
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q106923082
http://www.baall.de/ontologies/FOD.owl#ArrowrootFlour
Arrowroot flour
Pfeilwurzelmehl
0.33
0.33
1.0
1.0
0.5
1.0
1.0
https://www.wikidata.org/entity/Q4069888
http://purl.obolibrary.org/obo/FOODON_00003067
A starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot.
Arrowroot starch
Pfeilwurzelstärke
0.33
https://substitutecooking.com/arrowroot-starch-substitutes/
0.33
https://substitutecooking.com/arrowroot-starch-substitutes/
https://www.wikidata.org/entity/Q961769
http://purl.obolibrary.org/obo/FOODON_00003600
http://www.baall.de/ontologies/Biology.owl#Avocado
A berry fruit of an avocado plant (Persea americana)
Avocado
Avocado
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q2918735
http://purl.obolibrary.org/obo/FOODON_03311438
http://www.baall.de/ontologies/FOD.owl/#AvocadoOil
Avocado oil
Avocadoöl
https://www.wikidata.org/entity/Q720398
http://knowrob.org/kb/knowrob.owl#BakingFood
Backen
Baking
https://www.wikidata.org/entity/Q503
http://purl.obolibrary.org/obo/FOODON_03316257
http://www.baall.de/ontologies/FOD.owl#Banana
A berry fruit of a banana tree (Musa acuminata AAA Group).
Banana
Banane
1.0
1.0
1.0
1.0
http://www.baall.de/ontologies/FOD.owl#BarleyFlakes
Barley flakes
Gerstenflocken
1.0
1.0
1.0
https://www.wikidata.org/entity/Q25323983
http://purl.obolibrary.org/obo/FOODON_03309657
http://www.baall.de/ontologies/FOD.owl#BarleyFlour
Barley flour
Gerstenmehl
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q61665121
http://purl.obolibrary.org/obo/FOODON_03540006
http://www.baall.de/ontologies/FOD.owl#BarleyGrain
Cereal grains from the plant classified under the species Hordeum vulgare L., commonly known as Barley grains.
Barley grain
Gerste
1.0
1.0
https://www.wikidata.org/entity/Q33862262
http://purl.obolibrary.org/obo/FOODON_03540097
http://www.baall.de/ontologies/FOD.owl#BarleyGroats
Barley groats
Gerstenschrot
https://www.wikidata.org/wiki/Q29493
http://purl.obolibrary.org/obo/FOODON_03301304
Backteig
Batter
http://purl.obolibrary.org/obo/FOODON_03302092
http://www.baall.de/ontologies/FOD.owl#BeefFat
Beef fat
Rinderfett
http://purl.obolibrary.org/obo/FOODON_03400376
https://www.wikidata.org/wiki/Q863583
Binden
Binding
https://www.wikidata.org/entity/Q38695
http://knowrob.org/kb/knowrob.owl#BoilingFood
http://purl.obolibrary.org/obo/FOODON_03450013
http://www.ease-crc.org/ont/SOMA.owl#Boiling
A process of cooking by moist heat which is effected by hot water or water-based liquid in a container.
Boiling
Kochen
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q11621982
http://purl.obolibrary.org/obo/FOODON_03309980
http://www.baall.de/ontologies/FOD.owl#BuckwheatFlour
Buchweizenmehl
Buckwheat flour
1.0
1.0
1.0
https://www.wikidata.org/entity/Q4536337
http://purl.obolibrary.org/obo/FOODON_03540009
http://www.baall.de/ontologies/FOD.owl#BuckwheatGrain
Cereal grains from the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat.
Buchweizen
Buckwheat
1.0
1.0
1.0
1.0
http://purl.obolibrary.org/obo/FOODON_03540098
http://www.baall.de/ontologies/FOD.owl#BuckwheatGroats
Buchweizenschrot
Buckwheat groats
0.25
0.25
0.25
0.25
0.75
0.75
0.75
0.75
0.75
1.0
1.0
1.0
1.0
0.75
0.75
https://www.wikidata.org/entity/Q323225
http://purl.obolibrary.org/obo/FOODON_03310185
http://www.baall.de/ontologies/FOD.owl#ButterGhee
Ghee
Ghee
0.25
0.25
https://wonderfulcook.com/substitute-for-ghee/
0.25
0.25
https://wonderfulcook.com/substitute-for-ghee/
0.75
https://wonderfulcook.com/substitute-for-ghee/
0.75
https://wonderfulcook.com/substitute-for-ghee/
0.75
https://wonderfulcook.com/substitute-for-ghee/
0.75
https://wonderfulcook.com/substitute-for-ghee/
0.75
https://wonderfulcook.com/substitute-for-ghee/
0.75
https://wonderfulcook.com/substitute-for-ghee/
0.75
https://wonderfulcook.com/substitute-for-ghee/
https://www.wikidata.org/entity/Q106612
http://purl.obolibrary.org/obo/FOODON_00001769
http://www.baall.de/ontologies/FOD.owl#ButterMilk
Buttermilch
Buttermilk
0.66
0.66
https://www.wikidata.org/entity/Q106922460
http://www.baall.de/ontologies/FOD.owl#CarobFlour
Carob flour
Johannisbrotkernmehl
0.66
https://www.kochenohne.de/johannisbrotkernmehl-ersatz/
Guakernmehl besitzt eine höhere Bindekraft und muss reduziert werden.
Guar gum flour has a higher binding power so you may reduce the amount of flour.
0.66
https://www.kochenohne.de/johannisbrotkernmehl-ersatz/
1.0
Cashew flour
Cashewmehl
0.25
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q27688832
http://purl.obolibrary.org/obo/FOODON_00002961
A seed of a chia plant (Salvia hispanica).
Chiasamen
Chiaseed
0.25
https://substitutecooking.com/chia-seed-substitutes/
1.0
1.0
1.0
http://purl.obolibrary.org/obo/FOODON_00003925
Chiasamenmehl
Chiaseed flour
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q5096296
http://purl.obolibrary.org/obo/FOODON_03305091
http://www.baall.de/ontologies/FOD.owl#ChickenFat
Chicken fat
Hühnerfett
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q651829
http://purl.obolibrary.org/obo/FOODON_03304537
http://www.baall.de/ontologies/FOD.owl#ChickpeaFlour
Chickpea flour
Kichererbsenmehl
Gram flour
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q2789594
http://www.baall.de/ontologies/FOD.owl#ClarifiedButter
Butterschmalz
Clarified butter
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q11981420
http://www.baall.de/ontologies/FOD.owl#CoconutFat
Coconut fat
Kokosfett
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q107667187
http://purl.obolibrary.org/obo/FOODON_03310047
http://www.baall.de/ontologies/FOD.owl#CoconutFlour
Coconut flour
Kokosmehl
Kokosnussmehl
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.25
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q216235
http://purl.obolibrary.org/obo/FOODON_03310046
http://www.baall.de/ontologies/FOD.owl#CoconutOil
An edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).
Coconut oil
Kokosöl
Kokosnussöl
1.25
https://www.allrecipes.com/article/substitute-butter-for-oil/
25% der vorhandenen Flüssigkeit reduzieren.
Reduce 25% of the liquids.
Cooking
Garen
1.0
1.0
1.0
1.0
1.25
1.25
1.25
1.0
1.0
1.0
https://www.wikidata.org/entity/Q856775
http://purl.obolibrary.org/obo/FOODON_03301474
http://www.baall.de/ontologies/FOD.owl#CornOil
Corn oil
Maisöl
Maiskeimöl
Maize oil
1.25
https://www.allrecipes.com/article/substitute-butter-for-oil/
0.25% der vorhandenen Flüssigkeit reduzieren.
Reduce 0.25% of liquid.
1.25
https://www.empirefoodsworld.com/substitutes-for-corn-oil.html
Es empfiehlt sich ungesalzene Butter.
Unsalted butter should be used.
1.25
https://www.empirefoodsworld.com/substitutes-for-corn-oil.html
Es empfiehlt sich ungesalzene Butter
Unsalted butter should be used.
0.5
2.0
2.0
1.0
2.0
2.0
2.0
https://www.wikidata.org/entity/Q3393961
http://purl.obolibrary.org/obo/FOODON_03544163
http://www.baall.de/ontologies/FOD.owl#CornStarch
Corn starch
Maisstärke
0.5
2.0
https://www.healthline.com/nutrition/substitutes-for-cornstarch
Man kann gemahlene Leinsamen verwenden.
You may use ground flaxseeds.
2.0
https://www.healthline.com/nutrition/substitutes-for-cornstarch
2.0
https://www.healthline.com/nutrition/substitutes-for-cornstarch
2.0
https://www.healthline.com/nutrition/substitutes-for-cornstarch
2.0
https://www.healthline.com/nutrition/substitutes-for-cornstarch
https://www.wikidata.org/entity/Q426337
http://purl.obolibrary.org/obo/FOODON_03542750
Cream cheese
Frischkäse
1.0
1.0
0.75
0.5
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
0.75
0.75
0.75
https://www.wikidata.org/entity/Q34172
http://purl.obolibrary.org/obo/FOODON_03310351
http://www.baall.de/ontologies/FOD.owl#DairyButter
Butter
Butter
1.0
https://blog.paleohacks.com/butter-substitute/
Es sollte ungesüßtes Apfelmus verwendet werden.
You may use unsweetened applesauce.
0.75
https://www.purewow.com/food/substitute-for-butter
Man kann reife, pürierte Avocados verwenden.
You may use mashed avocados.
0.5
https://blog.paleohacks.com/butter-substitute/
Es bieten sich pürierte Bananen an.
You may use mashed bananas.
0.75
https://blog.paleohacks.com/butter-substitute/
0.75
https://blog.paleohacks.com/butter-substitute/
0.75
https://blog.paleohacks.com/butter-substitute/
https://www.wikidata.org/entity/Q854618
http://purl.obolibrary.org/obo/FOODON_03450029
Cooked in hot fat or oil deep enough to immerse the food entirely.
Deep frying
Frittieren
Ausbacken
Dry cooking
Trocken garen
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q47472133
http://purl.obolibrary.org/obo/FOODON_03543129
http://www.baall.de/ontologies/FOD.owl#DuckFat
Duck fat
Entenfett
https://www.wikidata.org/entity/Q618324
http://purl.obolibrary.org/obo/FOODON_03540058
http://www.baall.de/ontologies/FOD.owl#DurumWheatGrain
Cereal grains from the plant classified under the species Triticum turgidum subsp. durum or Triticum durum, commonly known as Durum wheat grain.
Durum wheat grain
Hartweizen
Durum
Durumweizen
Glasweizen
Macaroni wheat grain
Pasta wheat grain
1.0
1.0
https://www.wikidata.org/entity/Q47873188
http://purl.obolibrary.org/obo/FOODON_03304478
http://www.baall.de/ontologies/FOD.owl#DurumWheatFlour
Durum wheat flour
Hartweizenmehl
Durummehl
Durumweizenmehl
Macaroni wheat flour
Pasta wheat flour
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q95370124
http://purl.obolibrary.org/obo/FOODON_03303411
Durum wheat semolina
Hartweizengrieß
Durumgrieß
Durumweizengrieß
Macaroni wheat semolina
Pasta wheat semolina
https://www.wikidata.org/entity/Q127980
http://www.baall.de/ontologies/FOD.owl#Fat
Fat product
Fettprodukt
Flour alternative
Mehlalternative
http://www.baall.de/ontologies/FOD.owl#FruitOil
Fruchtöl
Fruit oil
http://purl.obolibrary.org/obo/FOODON_03310649
Fruit puree
Obstpüree
https://www.wikidata.org/wiki/Q300472
Braten
Frying
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q68187377
http://purl.obolibrary.org/obo/FOODON_03543130
http://www.baall.de/ontologies/FOD.owl#GooseFat
Goose fat
Gänsefett
https://www.wikidata.org/entity/Q2995529
http://www.baall.de/ontologies/FOD.owl#Grain
Getreide
Grain
http://www.baall.de/ontologies/FOD.owl#GrainFlakes
Getreideflocken
Grain flakes
http://www.baall.de/ontologies/FOD.owl#GrainOil
Getreideöl
Grain oil
http://www.baall.de/ontologies/FOD.owl#GrainProduct
Getreideprodukt
Grain product
Getreideproduktalternative
Grain product alternative
Getreidealternative
Grain alternative
https://www.wikidata.org/entity/Q1147190
http://purl.obolibrary.org/obo/FOODON_00003258
Yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free milk.
Greek yogurt
Griechischer Joghurt
https://www.wikidata.org/wiki/Q26882416
Grinding
Mahlen
https://www.wikidata.org/entity/Q362409
http://purl.obolibrary.org/obo/FOODON_03540096
http://www.baall.de/ontologies/FOD.owl#Groats
Groats
Schrot
Graupen
Whole grain
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q422071
Guakernmehl
Guar gum flour
Guaranmehl
1.0
1.0
Haselnussmehl
Hazelnut flour
1.0
https://www.spiceography.com/hazelnut-flour-substitute/
Erhöhe die Menge an Flüssigkeit, da Kokosmehl viel Flüssigkeit aufnimmt.
Increase the amount of liquid since coconut flour is highly absorbent.
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q1112606
http://purl.obolibrary.org/obo/FOODON_00003220
http://www.baall.de/ontologies/FOD.owl#HazelnutOil
Oil pressed from hazelnuts. It is strongly flavoured and used as a cooking oil.
Haselnussöl
Hazelnut oil
1.0
1.0
https://www.wikidata.org/entity/Q20650153
http://purl.obolibrary.org/obo/FOODON_03543135
http://www.baall.de/ontologies/FOD.owl#HerringOil
Heringsöl
Herring oil
1.0
1.0
1.0
https://www.wikidata.org/entity/Q251106
http://purl.obolibrary.org/obo/FOODON_03301332
http://www.baall.de/ontologies/FOD.owl#CocoaButter
Cocoa butter
Kakaobutter
http://www.baall.de/ontologies/FOD.owl#KernelOil
Kernel oil
Kernöl
Hülsenfruchtmehl
Legume flour
Pulse flour
1.0
1.0
1.0
https://www.wikidata.org/entity/Q911332
http://purl.obolibrary.org/obo/FOODON_00003683
http://www.baall.de/ontologies/FOD.owl#Linseed
A seed of a flax plant (Linum usitatissimum).
Leinsamen
Linseed
Flaxseed
1.0
1.0
Leinsamenmehl
Linseed flour
Flaxseed flour
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q818405
http://purl.obolibrary.org/obo/FOODON_00001088
http://www.baall.de/ontologies/FOD.owl#LinseedOil
An oil used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor.
Leinsamenöl
Linseed oil
1.0
1.0
http://www.baall.de/ontologies/FOD.owl#MaizeFlakes
Maisflocken
Maize flakes
Corn flakes
0.5
2.0
0.5
2.0
1.0
1.0
1.0
1.0
1.0
1.0
2.0
2.0
1.0
1.0
https://www.wikidata.org/entity/Q110184114
http://purl.obolibrary.org/obo/FOODON_03540073
http://www.baall.de/ontologies/FOD.owl#MaizeFlour
Maismehl
Maize flour
Corn flour
0.5
2.0
https://bakeitwithlove.com/cornflour-substitute/
Man sollte gemahlene Leinsamen nutzen.
You may use ground flaxseed.
0.5
2.0
https://bakeitwithlove.com/cornflour-substitute/
2.0
https://bakeitwithlove.com/cornflour-substitute/
Reismehl ist klebriger und feiner als Maismehl, weshalb die Menge verdoppelt werden muss.
Rice flour is stickier and finer than cornmeal. That's why you may double the amount of flour.
2.0
https://bakeitwithlove.com/cornflour-substitute/
1.0
https://www.wikidata.org/entity/Q11575
http://purl.obolibrary.org/obo/FOODON_03540032
http://www.baall.de/ontologies/FOD.owl#MaizeGrain
Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain.
Mais
Maize grain
Corn grain
1.0
1.0
1.0
1.0
1.0
1.0
http://purl.obolibrary.org/obo/FOODON_03540105
Maisgrieß
Maize semolina
Corn semolina
0.75
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q4287
http://purl.obolibrary.org/obo/FOODON_03301672
http://www.baall.de/ontologies/FOD.owl#Margarine
A spread used for flavoring, baking, and cooking that was first made in France in 1869.
Margarine
Margarine
0.75
https://substitutecooking.com/margarine-substitutes/
1.0
https://substitutecooking.com/margarine-substitutes/
Das Apfelmus sollte ungesüßt sein.
You may use unsweetened applesauce.
https://www.wikidata.org/entity/Q1147190
http://purl.obolibrary.org/obo/FOODON_03301440
http://www.baall.de/ontologies/FOD.owl#Mayonnaise
Mayonnaise
Mayonnaise
https://www.wikidata.org/entity/Q909729
http://purl.obolibrary.org/obo/FOODON_00002681
Milchfett
Milk fat
1.0
1.0
1.0
1.0
Hirseflocken
Millet flakes
0.5
0.5
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
3.0
https://www.wikidata.org/entity/Q57655854
http://purl.obolibrary.org/obo/FOODON_03310137
http://www.baall.de/ontologies/FOD.owl#MilletFlour
Hirsemehl
Millet flour
0.5
0.5
https://myconsciouseating.com/millet-flour-substitute/
Es ist empfehlenswert nicht mehr als 50% vom Buchweizenmehl für das Backen zu nutzen, da dies kein Gluten und keinen Stabilisator enthält.
It is recommended to not use more than 50% of buckwheat flour for baking since its contains no gluten and lacks a stabilizer.
1.0
https://myconsciouseating.com/millet-flour-substitute/
Coconut flour can absorb lots of liquid. Adjust the liquid accordingly.
Kokosmehl kann viel Flüssigkeit aufnehmen, weshalb die Flüssigkeit angepasst werden muss.
1.0
https://downinthekitchen.com/millet-flour-substitutes/
Reismehl ist körniger als Hirsemehl, deshalb kann etwas Maisstärke hinzugefügt werden.
Rice flour is grittier than millet flour, so you may add some cornstarch.
3.0
https://myconsciouseating.com/millet-flour-substitute/
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q259438
http://purl.obolibrary.org/obo/FOODON_03540017
http://www.baall.de/ontologies/FOD.owl#MilletGrain
Cereal grains from the plant classified under the species Panicum miliaceum L., commonly known as Common millet grain or Proso millet grain.
Hirse
Millet grain
http://purl.obolibrary.org/obo/FOODON_03301502
Natural yogurt
Naturjoghurt
Plain yogurt
https://www.wikidata.org/entity/Q10752679
http://purl.obolibrary.org/obo/FOODON_03302438
Nussbutter
Nut butter
Nussmehl
Nut flour
http://www.baall.de/ontologies/FOD.owl#NutOil
Nussöl
Nut oil
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
0.75
0.75
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q84470231
http://purl.obolibrary.org/obo/FOODON_03301312
http://www.baall.de/ontologies/FOD.owl#OatFlour
Hafermehl
Oat flour
1.0
https://substitutecooking.com/best-oat-flour-substitutes/
Es sollte etwas mehr Flüssigkeit verwendet werden.
You should use more liquid.
0.75
https://substitutecooking.com/best-oat-flour-substitutes/
0.75
https://substitutecooking.com/best-oat-flour-substitutes/
https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:016:0003:0005:DE:PDF
Contamination of oats (and therefore oat flour) with wheat, rye or barley can occur during harvesting, transportation, storage and processing.
Es kann zu einer Kontamination von Hafer (und damit auch Hafermehl) mit Weizen, Roggen oder Gerste kommen, was bei der Ernte, der Beförderung, der Lagerung und der Verarbeitung passieren kann.
1.0
https://www.wikidata.org/entity/Q24265484
http://purl.obolibrary.org/obo/FOODON_03540035
http://www.baall.de/ontologies/FOD.owl#OatGrain
Cereal grains from the plant classified under the species Avena sativa L., commonly known as Oat grain or Cultivated oat.
Hafer
Oat grain
https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:016:0003:0005:DE:PDF
Contamination of oats with wheat, rye or barley can occur during harvesting, transportation, storage and processing.
Es kann zu einer Kontamination von Hafer mit Weizen, Roggen oder Gerste kommen, was bei der Ernte, der Beförderung, der Lagerung und der Verarbeitung passieren kann.
1.0
1.0
1.0
https://www.wikidata.org/entity/Q7605615
http://purl.obolibrary.org/obo/FOODON_03540100
http://www.baall.de/ontologies/FOD.owl#OatGroats
Haferschrot
Oat groats
Coarse oatmeal
Irish oatmeal
Pinhead oats
https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:016:0003:0005:DE:PDF
Contamination of oats (and therefore oat groats) with wheat, rye or barley can occur during harvesting, transportation, storage and processing.
Es kann zu einer Kontamination von Hafer (und damit auch Haferschrot) mit Weizen, Roggen oder Gerste kommen, was bei der Ernte, der Beförderung, der Lagerung und der Verarbeitung passieren kann.
Oil and fat alternative
Öl- und Fettproduktalternative
Cooking in Oil
In Öl garen
1.0
1.0
1.0
1.0
1.0
1.0
0.8
https://www.wikidata.org/entity/Q231458
http://purl.obolibrary.org/obo/FOODON_03310232
http://www.baall.de/ontologies/FOD.owl#PalmOil
Palm oil
Palmöl
0.8
https://americasrestaurant.com/palm-oil-substitutes/
https://www.wikidata.org/entity/Q17073916
http://purl.obolibrary.org/obo/FOODON_00002462
A form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. A pan fry takes place at lower heat than does a sauté.
Braten in der Pfanne
Pan frying
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q265878
http://purl.obolibrary.org/obo/FOODON_03309857
http://www.baall.de/ontologies/FOD.owl#PeanutOil
A mild-tasting vegetable oil derived from peanuts.
Erdnussöl
Peanut oil
https://www.wikidata.org/entity/Q97380986
http://www.baall.de/ontologies/FOD.owl#PorkFat
Pork fat
Schweinefett
1.0
1.0
1.0
0.5
0.5
1.0
1.0
1.0
1.4
1.0
https://www.wikidata.org/entity/Q72827
http://purl.obolibrary.org/obo/FOODON_03543121
http://www.baall.de/ontologies/FOD.owl#PorkLard
Pork lard
Schweineschmalz
0.5
https://www.healthline.com/nutrition/lard-substitute
Es bieten sich pürierte Avocados an.
You may used mashed avocados.
0.5
https://www.healthline.com/nutrition/lard-substitute
Es bieten sich pürierte Bananen an.
You may used mashed bananas.
1.4
https://www.healthline.com/nutrition/lard-substitute
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
3.0
https://www.wikidata.org/entity/Q3066930
http://purl.obolibrary.org/obo/FOODON_03302378
http://www.baall.de/ontologies/FOD.owl#PotatoFlour
Kartoffelmehl
Potato flour
1.0
https://treatdreams.com/potato-flour-substitute
Coconut flour doesn't absorb as much liquid so reduce the liquid volume.
Kokosmehl absorbiert nicht so viel Flüssigkeit, weshalb die Flüssigkeitsmenge verringert werden sollte.
3.0
https://treatdreams.com/potato-flour-substitute
Das Flüssigkeitsvolumen sollte um 50% verringert werden und es kann Kartoffelnpüree verwendet werden.
Lower the liquid volume by 50% and you may use mashed potatoes.
0.5
0.9
1.0
1.0
1.25
1.0
2.0
2.0
2.0
https://www.wikidata.org/entity/Q715160
http://purl.obolibrary.org/obo/FOODON_03307543
Kartoffelstärke
Potato starch
0.5
https://www.healthline.com/nutrition/potato-starch-substitute
0.9
https://www.healthline.com/nutrition/potato-starch-substitute
1.25
https://www.healthline.com/nutrition/potato-starch-substitute
Erhöhe die Menge an Tapiokastärke um 25-50% und passe die trockenen Zutaten an.
Increase the amount of tapioca starch by 25-50% and adjust the amounts of dry ingredients.
1.0
https://www.healthline.com/nutrition/potato-starch-substitute
Es kann Kartoffelpüree verwendet werden.
You may use mashed potatoes.
2.0
https://www.healthline.com/nutrition/potato-starch-substitute
2.0
https://www.healthline.com/nutrition/potato-starch-substitute
2.0
https://www.healthline.com/nutrition/potato-starch-substitute
http://purl.obolibrary.org/obo/FOODON_03316046
http://www.baall.de/ontologies/FOD.owl#PoultryFat
Geflügelfett
Poultry fat
Prepare
Vorbereiten
Product alternative
Produktalternative
http://www.baall.de/ontologies/FOD.owl#PseudoGrain
Pseudogetreide
Pseudograin
Pseudogetreidemehl
Pseudograin flour
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q770335
http://purl.obolibrary.org/obo/FOODON_03543110
http://www.baall.de/ontologies/FOD.owl#PumpkinSeedOil
Kürbiskernöl
Pumpkin seed oil
Purpose
Zweck
1.0
1.0
1.0
1.0
1.0
1.0
1.0
0.875
Quinoa flour
Quinoamehl
1.0
https://foodiesfamily.com/substitutes-for-quinoa-flour/
Erhöhe die Menge an Flüssigkeit, da Kokosmehl viel Flüssigkeit aufnimmt.
Increase the amount of liquid since coconut flour is highly absorbent.
0.875
https://foodiesfamily.com/substitutes-for-quinoa-flour/
1.0
1.0
1.0
https://www.wikidata.org/entity/Q104030862
http://purl.obolibrary.org/obo/FOODON_03310193
http://www.baall.de/ontologies/FOD.owl#QuinoaGrain
Quinoa
Quinoa
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q175933
http://purl.obolibrary.org/obo/FOODON_03310571
http://www.baall.de/ontologies/FOD.owl#RiceBranOil
Reisöl
Rice oil
Reiskeimöl
1.0
1.0
https://www.wikidata.org/entity/Q59137525
http://www.baall.de/ontologies/FOD.owl#RiceFlakes
Reisflocken
Rice flakes
0.5
0.5
0.25
0.75
0.25
0.75
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
2.0
2.0
https://www.wikidata.org/entity/Q1269205
http://www.baall.de/ontologies/FOD.owl#RiceFlour
Reismehl
Rice flour
0.5
0.5
https://bakeitwithlove.com/rice-flour-substitute
0.25
0.75
https://bakeitwithlove.com/rice-flour-substitute
Man kann 1/4 Tapiokamehl und für die restlichen 3/4 ein anderes glutenfreies Mehl nutzen.
You can use 1/4 tapioca flour and another gluten-free flour for the remaining 3/4.
0.25
0.75
https://bakeitwithlove.com/rice-flour-substitute
2.0
https://bakeitwithlove.com/rice-flour-substitute
2.0
https://bakeitwithlove.com/rice-flour-substitute
1.0
http://www.baall.de/ontologies/FOD.owl#RiceGroats
Reisschrot
Rice groats
https://www.wikidata.org/entity/Q264619
Braten in Wärmestrahlung
Roasting
Grillen
Grilling
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q1208221
http://purl.obolibrary.org/obo/FOODON_03306272
http://www.baall.de/ontologies/FOD.owl#RolledOat
Milled and reconstructed flakes made from oats and usually served as a cold cereal product.
Haferflocken
Oat flakes
Rolled oat
https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:016:0003:0005:DE:PDF
Contamination of oats (and therefore oat flakes) with wheat, rye or barley can occur during harvesting, transportation, storage and processing.
Es kann zu einer Kontamination von Hafer (und damit auch Haferflocken) mit Weizen, Roggen oder Gerste kommen, was bei der Ernte, der Beförderung, der Lagerung und der Verarbeitung passieren kann.
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q7384992
Roggenflocken
Rye flakes
0.5
0.5
1.0
1.0
1.0
1.0
1.0
1.0
0.5
1.0
https://www.wikidata.org/entity/Q10658708
http://purl.obolibrary.org/obo/FOODON_03540078
http://www.baall.de/ontologies/FOD.owl#RyeFlour
Roggenmehl
Rye flour
0.5
https://downinthekitchen.com/rye-flour-substitutes/
Dinkelmehl hat eine höhere Dichte, weshalb die Menge halbiert werden muss.
Spelt flour is denser so you should reduce quantities by half.
1.0
1.0
1.0
https://www.wikidata.org/entity/Q12099
http://purl.obolibrary.org/obo/FOODON_03540050
http://www.baall.de/ontologies/FOD.owl#RyeGrain
Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain.
Roggen
Rye grain
1.0
http://purl.obolibrary.org/obo/FOODON_03540101
http://www.baall.de/ontologies/FOD.owl#RyeGroats
Roggenschrot
Rye groats
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q441113
http://purl.obolibrary.org/obo/FOODON_03302780
http://www.baall.de/ontologies/FOD.owl/#SafflowerOil
Distelöl
Safflower oil
1.0
1.0
https://www.wikidata.org/entity/Q218778
http://purl.obolibrary.org/obo/FOODON_03310136
http://www.baall.de/ontologies/FOD.owl#Sago
A starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia.
Sago
Sago
1.0
https://www.wikidata.org/entity/Q1233250
http://purl.obolibrary.org/obo/FOODON_03311599
Lachsöl
Salmon oil
1.0
https://www.wikidata.org/entity/Q55830593
http://purl.obolibrary.org/obo/FOODON_03543136
http://www.baall.de/ontologies/FOD.owl#SardineOil
Sardine oil
Sardinenöl
https://www.wikidata.org/entity/Q1521462
http://purl.obolibrary.org/obo/FOODON_03450027
Cooking in a very small amount of very hot fat, turning and browning the food on all sides.
Sautieren
Sautéing
Pfannenrühren
https://www.wikidata.org/entity/Q1483514
http://purl.obolibrary.org/obo/FOODON_03450045
Searing (or pan searing) is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a brownish crust forms by Maillard reaction and denaturation of proteins.
Anbraten
Searing
Pan searing
Samenmehl
Seed flour
http://www.baall.de/ontologies/FOD.owl#SeedOil
Samenöl
Seed oil
https://www.wikidata.org/entity/Q381350
http://purl.obolibrary.org/obo/FOODON_03540104
Grieß
Semolina
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q212317
http://purl.obolibrary.org/obo/FOODON_03304152
http://www.baall.de/ontologies/FOD.owl/#SesameOil
Sesame oil
Sesamöl
Shredding
Zerkleinern
Einweichen
Soaking
https://www.wikidata.org/entity/Q840171
http://purl.obolibrary.org/obo/FOODON_03302515
http://www.baall.de/ontologies/FOD.owl#SourCream
SaureSahne
Sour cream
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q926892
http://purl.obolibrary.org/obo/FOODON_03302776
http://www.baall.de/ontologies/FOD.owl/#SoyBeanOil
Sojaöl
Soybean oil
1.0
https://foodiosity.com/soybean-oil-substitutes/
Es kann Bananenpüree verwendet werden.
You may used mashed bananas.
1.0
https://foodiosity.com/soybean-oil-substitutes/
Naturjoghurt oder Vanillejoghurt mit jeweils weniger Fett sind passend. Die Flüssigkeit im Rezept sollte etwas reduziert werden.
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q57656115
http://purl.obolibrary.org/obo/FOODON_03302142
http://www.baall.de/ontologies/FOD.owl#SoyFlour
A flour made from soybeans.
Sojamehl
Soy flour
1.0
https://myconsciouseating.com/soy-flour-substitute/
Add one more egg because almond flour is thicker.
Füge ein Ei hinzu, da Mandelmehl dicker in der Konsistenz ist.
1.0
https://myconsciouseating.com/soy-flour-substitute/
Erhöhe die Menge an Flüssigkeit, da Kokosmehl viel Flüssigkeit aufnimmt.
Increase the amount of liquid since coconut flour is highly absorbent.
1.0
1.0
1.0
1.0
http://www.baall.de/ontologies/FOD.owl#SpeltFlakesGrain
Dinkelflocken
Spelt flakes
0.66
0.33
0.33
0.66
0.5
1.0
1.0
1.0
0.66
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q3066924
http://purl.obolibrary.org/obo/FOODON_03540084
Dinkelmehl
Spelt flour
0.66
0.33
https://substitutecooking.com/spelt-flour-substitutes/
Es ist besser Amarantmehl mit Weizen- oder Mandelmehl zu mixen damit eine bessere Textur entsteht und es leichter knetbar wird.
It is better to mix Amaranth flour with wheat or almond flour for better texture and easier kneading.
0.33
0.66
https://substitutecooking.com/spelt-flour-substitutes/
Es ist besser Amarantmehl mit Weizen- oder Mandelmehl zu mixen damit eine bessere Textur entsteht und es leichter knetbar wird.
It is better to mix Amaranth flour with wheat or almond flour for better texture and easier kneading.
0.5
https://thekitchencommunity.org/best-spelt-flour-substitutes/
Barley flour is denser so you should reduce quantities by half.
Gerstenmehl hat eine höhere Dichte, weshalb die Menge halbiert werden muss.
0.66
https://thekitchencommunity.org/best-spelt-flour-substitutes/
Reismehl hat eine höhere Dichte, weshalb die Menge um 2/3 reduziert werden muss.
Rice flour is denser so you should reduce quantities by 2/3.
1.0
1.0
https://www.wikidata.org/entity/Q158767
http://purl.obolibrary.org/obo/FOODON_03540062
http://www.baall.de/ontologies/FOD.owl#SpeltGrain
Cereal grains from the plant classified under the species Triticum aestivum subsp. Spelta (L.) Thell or Triticum spelta L., commonly known as Spelt grain or Spelta.
Dinkel
Spelt grain
1.0
1.0
1.0
1.0
1.0
1.0
1.0
Dinkelgrieß
Spelt semolina
https://www.wikidata.org/entity/Q41534
http://purl.obolibrary.org/obo/FOODON_03301000
Starch
Stärke
https://www.wikidata.org/entity/Q8980672
http://purl.obolibrary.org/obo/FOODON_03450028
Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan.
Pfannenrühren
Stir frying
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q420683
http://purl.obolibrary.org/obo/FOODON_03305826
http://www.baall.de/ontologies/FOD.owl#Suet
Beef suet
Rindernierenfett
1.0
1.0
0.5
0.5
0.5
1.0
0.5
https://www.wikidata.org/entity/Q57655678
http://purl.obolibrary.org/obo/FOODON_03310681
http://www.baall.de/ontologies/FOD.owl#Tapioca
Tapioca flour
Tapiokamehl
1.0
https://www.healthline.com/nutrition/tapioca-flour-substitute
Can be used if other flour-like ingredients are also used.
Nur verwendbar, wenn auch andere mehlartige Zutaten verwendet werden.
0.5
https://www.healthline.com/nutrition/tapioca-flour-substitute
0.5
https://www.healthline.com/nutrition/tapioca-flour-substitute
0.5
https://www.healthline.com/nutrition/tapioca-flour-substitute
Add a little extra of any other flour-like ingredient to make up the difference in total volume.
Füge, um die Differenz im Gesamtvolumen auszugleichen, eine andere mehlartige Zutat hinzu.
0.5
https://www.healthline.com/nutrition/tapioca-flour-substitute
1.0
0.5
0.5
1.0
https://www.wikidata.org/entity/Q873761
http://purl.obolibrary.org/obo/FOODON_03544170
Tapioca starch
Tapiokastärke
0.5
https://de.bakeitwithlove.com/tapioca-starch-substitute/
0.5
https://de.bakeitwithlove.com/tapioca-starch-substitute/
https://www.wikidata.org/wiki/Q911138
http://purl.obolibrary.org/obo/FOODON_03400449
Thickening
Verdicken
Treating
Verarbeiten
https://www.wikidata.org/entity/Q11870297
http://purl.obolibrary.org/obo/FOODON_00002139
http://www.baall.de/ontologies/FOD.owl#VegetableFat
An edible plant fat or oil product with characteristics that consumers desire such as bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying, and which is the result of a refining process that removes free fatty acids.
Pflanzliches Fett
Vegetable fat
http://purl.obolibrary.org/obo/FOODON_03316892
http://www.baall.de/ontologies/FOD.owl#VegetablePuree
Gemüsepüree
Vegetable puree
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q1434098
http://purl.obolibrary.org/obo/FOODON_00003218
http://www.baall.de/ontologies/FOD.owl#WalnutOil
Oil extracted from walnuts (from the Juglans regia tree).
Walnussöl
Walnut oil
https://www.wikidata.org/entity/Q7892
http://purl.obolibrary.org/obo/FOODON_03543262
http://www.baall.de/ontologies/Chemistry.owl#Water
Wasser
Water
Feucht garen
Wet cooking
1.0
1.0
https://www.wikidata.org/entity/Q57655538
http://www.baall.de/ontologies/FOD.owl#WheatFakesGrain
Weizenflocken
Wheat flakes
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q2249305
http://purl.obolibrary.org/obo/FOODON_03301116
http://www.baall.de/ontologies/FOD.owl#WheatFlour
Weizenmehl
Wheat flour
Bread flour
Brotweizenmehl
Common wheat flour
Saat-Weizenmehl
Weichweizenmehl
1.0
https://substitutecooking.com/wheat-flour-substitutes/
Add twice the eggs that are required.
Man sollte die doppelte Menge an Eiern verwenden.
1.0
1.0
1.0
1.0
1.0
1.0
https://www.wikidata.org/entity/Q15645384
http://purl.obolibrary.org/obo/FOODON_03540057
http://www.baall.de/ontologies/FOD.owl#WheatGrain
Cereal grains from the plant classified under the species Triticum aestivum L., commonly known as Common wheat grain.
Weizen
Wheat grain
Bread wheat
Brotweizen
Common wheat
Saat-Weizen
Weichweizen
1.0
http://www.baall.de/ontologies/FOD.owl#WheatGroats
Weizenschrot
Wheat groats
1.0
1.0
1.0
1.0
1.0
1.0
http://purl.obolibrary.org/obo/FOODON_03540106
http://www.baall.de/ontologies/FOD.owl#WheatSemolina
Weizengrieß
Wheat semolina
Bread wheat semolina
Brotweizengrieß
Common wheat semolina
Saat-Weizengrieß
Weichweizengrieß
1.0
1.0
2.0
https://www.wikidata.org/entity/Q57657364
http://purl.obolibrary.org/obo/FOODON_03310075
Weizenstärke
Wheat starch
2.0
https://www.foodchamps.org/wheat-starch-substitutes/
https://www.wikidata.org/entity/Q13317
http://purl.obolibrary.org/obo/FOODON_00001014
http://www.baall.de/ontologies/FOD.owl#Yogurt
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
Joghurt
Yogurt
Counting unit
Zähleinheit
Ressource unit
Ressourceneinheit
Menge
Quantity
Percent
Prozent
Information entity
Informationsentität
Information object
Informationsobjekt
https://www.codecheck.info/
https://foodon.org/
https://www.acouplecooks.com/category/how-to/substitutions/
https://www.allrecipes.com/kitchen-tips/all-about-ingredients/substitutions/
https://americasrestaurant.com/Substitutes/
https://www.ashcroftfamilytable.com/category/substitutes/
http://www.baall.de/ontologies/FOD_Product_4to8_classified_all.owl
https://bakeitwithlove.com/
https://www.bhg.com/recipes/how-to/bake/
https://www.bvl.bund.de/DE/Arbeitsbereiche/01_Lebensmittel/01_Aufgaben/11_ALS_ALTS/01_Gesamttabelle/ALS_ALTS_Gesamttabelle_basepage.html
https://downinthekitchen.com/category/substitutes/
https://eur-lex.europa.eu/legal-content/en/TXT/?uri=CELEX%3A32013R0609
https://eatdelights.com/
https://www.empirefoodsworld.com/category/substitutes
https://www.food.com/
https://www.foodchamps.org/food-substitute/
https://foodkg.github.io/
https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling
https://foodiesfamily.com/substitutes/
https://foodiosity.com/category/substitutes/
https://www.healthline.com/nutrition/
https://www.kochenohne.de/
https://myconsciouseating.com/substitutes/
https://www.ndsu.edu/agriculture/extension/publications/ingredient-substitutions
https://blog.paleohacks.com/
https://www.purewow.com/food
https://www.spiceography.com/category/spice-substitutes/
https://substitutecooking.com/
http://www.foodsubs.com/
https://thekitchencommunity.org/food-substitutes/
https://treatdreams.com/
https://wonderfulcook.com/ingredient-substitutes/