Recipe ingredients and how they can be substituted for different meal preparation purposes.
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has_label
hasCompound
Contains more than 100mg/kg (ppm) gluten
Enthält mehr als 100mg/kg (ppm) Gluten
hasCompound_high
Contains 20 mg/kg (ppm) to 100 mg/kg (ppm) gluten
Enthält weniger als 20mg/kg (ppm) Gluten
hasCompound_low
has_purpose
has_substitute
hasQuantity
hasPlantSource
Cereal grains from the plant classified under the species Oryza sativa L., commonly known as Rice grain.
Reis
Rice grain
Nahrungsproduktbestandteil
food product component
Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn.
Gluten
Food label
Lebensmittellabel
Label
Product
Produkt
Contains less than 20mg/kg (ppm) gluten
Glutenfree
Glutenfrei
Rapeseed oil
Rapsöl
Canola oil
Es bietet sich Bananenpüree an.
You may used mashed bananas.
A fine powder made from cereals or other starchy food sources.
Flour
Mehl
Oil product
Ölprodukt
Olive oil
Olivenöl
Sonnenblumenöl
Sunflower oil
An edible plant fat or oil product with characteristics that consumers desire such as bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying, and which is the result of a refining process that removes free fatty acids.
Pflanzliches Öl
Vegetable oil
Add untreated
Unverarbeitet hinzugeben
Adding something
Etwas hinzugeben
Algae oil
Algenöl
Almond flour
Mandelmehl
Almond meal
Ground almond
Almond oil
Mandelöl
Flour made from amaranth seed.
Amaranth flour
Amarantmehl
A seed of an amaranth plant.
Amarant
Amaranth
Animal fat
Tierisches Fett
Animal oil
Tierisches Öl
Apfelmus
Apple sauce
Argan oil
Arganöl
Arrowroot flour
Pfeilwurzelmehl
A starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot.
Arrowroot starch
Pfeilwurzelstärke
A berry fruit of an avocado plant (Persea americana)
Avocado
Avocado oil
Avocadoöl
Backen
Baking
A berry fruit of a banana tree (Musa acuminata AAA Group).
Banana
Banane
Barley flakes
Gerstenflocken
Barley flour
Gerstenmehl
Cereal grains from the plant classified under the species Hordeum vulgare L., commonly known as Barley grains.
Barley grain
Gerste
Barley groats
Gerstenschrot
Backteig
Batter
Beef fat
Rinderfett
Binden
Binding
A process of cooking by moist heat which is effected by hot water or water-based liquid in a container.
Boiling
Kochen
Buchweizenmehl
Buckwheat flour
Cereal grains from the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat.
Buchweizen
Buckwheat
Buchweizenschrot
Buckwheat groats
Ghee
Buttermilch
Buttermilk
Carob flour
Johannisbrotkernmehl
Guakernmehl besitzt eine höhere Bindekraft und muss reduziert werden.
Guar gum flour has a higher binding power so you may reduce the amount of flour.
Cashew flour
Cashewmehl
A seed of a chia plant (Salvia hispanica).
Chiasamen
Chiaseed
Chiasamenmehl
Chiaseed flour
Chicken fat
Hühnerfett
Chickpea flour
Kichererbsenmehl
Gram flour
Butterschmalz
Clarified butter
Coconut fat
Kokosfett
Coconut flour
Kokosmehl
Kokosnussmehl
An edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).
Coconut oil
Kokosöl
Kokosnussöl
25% der vorhandenen Flüssigkeit reduzieren.
Reduce 25% of the liquids.
Cooking
Garen
Corn oil
Maisöl
Maiskeimöl
Maize oil
0.25% der vorhandenen Flüssigkeit reduzieren.
Reduce 0.25% of liquid.
Es empfiehlt sich ungesalzene Butter.
Unsalted butter should be used.
Es empfiehlt sich ungesalzene Butter
Corn starch
Maisstärke
Man kann gemahlene Leinsamen verwenden.
You may use ground flaxseeds.
Cream cheese
Frischkäse
Butter
Es sollte ungesüßtes Apfelmus verwendet werden.
You may use unsweetened applesauce.
Man kann reife, pürierte Avocados verwenden.
You may use mashed avocados.
Es bieten sich pürierte Bananen an.
You may use mashed bananas.
Cooked in hot fat or oil deep enough to immerse the food entirely.
Deep frying
Frittieren
Ausbacken
Dry cooking
Trocken garen
Duck fat
Entenfett
Cereal grains from the plant classified under the species Triticum turgidum subsp. durum or Triticum durum, commonly known as Durum wheat grain.
Durum wheat grain
Hartweizen
Durum
Durumweizen
Glasweizen
Macaroni wheat grain
Pasta wheat grain
Durum wheat flour
Hartweizenmehl
Durummehl
Durumweizenmehl
Macaroni wheat flour
Pasta wheat flour
Durum wheat semolina
Hartweizengrieß
Durumgrieß
Durumweizengrieß
Macaroni wheat semolina
Pasta wheat semolina
Fat product
Fettprodukt
Flour alternative
Mehlalternative
Fruchtöl
Fruit oil
Fruit puree
Obstpüree
Braten
Frying
Goose fat
Gänsefett
Getreide
Grain
Getreideflocken
Grain flakes
Getreideöl
Grain oil
Getreideprodukt
Grain product
Getreideproduktalternative
Grain product alternative
Getreidealternative
Grain alternative
Yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free milk.
Greek yogurt
Griechischer Joghurt
Grinding
Mahlen
Groats
Schrot
Graupen
Whole grain
Guakernmehl
Guar gum flour
Guaranmehl
Haselnussmehl
Hazelnut flour
Erhöhe die Menge an Flüssigkeit, da Kokosmehl viel Flüssigkeit aufnimmt.
Increase the amount of liquid since coconut flour is highly absorbent.
Oil pressed from hazelnuts. It is strongly flavoured and used as a cooking oil.
Haselnussöl
Hazelnut oil
Heringsöl
Herring oil
Cocoa butter
Kakaobutter
Kernel oil
Kernöl
Hülsenfruchtmehl
Legume flour
Pulse flour
A seed of a flax plant (Linum usitatissimum).
Leinsamen
Linseed
Flaxseed
Leinsamenmehl
Linseed flour
Flaxseed flour
An oil used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor.
Leinsamenöl
Linseed oil
Maisflocken
Maize flakes
Corn flakes
Maismehl
Maize flour
Corn flour
Man sollte gemahlene Leinsamen nutzen.
You may use ground flaxseed.
Reismehl ist klebriger und feiner als Maismehl, weshalb die Menge verdoppelt werden muss.
Rice flour is stickier and finer than cornmeal. That's why you may double the amount of flour.
Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain.
Mais
Maize grain
Corn grain
Maisgrieß
Maize semolina
Corn semolina
A spread used for flavoring, baking, and cooking that was first made in France in 1869.
Margarine
Das Apfelmus sollte ungesüßt sein.
Mayonnaise
Milchfett
Milk fat
Hirseflocken
Millet flakes
Hirsemehl
Millet flour
Es ist empfehlenswert nicht mehr als 50% vom Buchweizenmehl für das Backen zu nutzen, da dies kein Gluten und keinen Stabilisator enthält.
It is recommended to not use more than 50% of buckwheat flour for baking since its contains no gluten and lacks a stabilizer.
Coconut flour can absorb lots of liquid. Adjust the liquid accordingly.
Kokosmehl kann viel Flüssigkeit aufnehmen, weshalb die Flüssigkeit angepasst werden muss.
Reismehl ist körniger als Hirsemehl, deshalb kann etwas Maisstärke hinzugefügt werden.
Rice flour is grittier than millet flour, so you may add some cornstarch.
Cereal grains from the plant classified under the species Panicum miliaceum L., commonly known as Common millet grain or Proso millet grain.
Hirse
Millet grain
Natural yogurt
Naturjoghurt
Plain yogurt
Nussbutter
Nut butter
Nussmehl
Nut flour
Nussöl
Nut oil
Hafermehl
Oat flour
Es sollte etwas mehr Flüssigkeit verwendet werden.
You should use more liquid.
Contamination of oats (and therefore oat flour) with wheat, rye or barley can occur during harvesting, transportation, storage and processing.
Es kann zu einer Kontamination von Hafer (und damit auch Hafermehl) mit Weizen, Roggen oder Gerste kommen, was bei der Ernte, der Beförderung, der Lagerung und der Verarbeitung passieren kann.
Cereal grains from the plant classified under the species Avena sativa L., commonly known as Oat grain or Cultivated oat.
Hafer
Oat grain
Contamination of oats with wheat, rye or barley can occur during harvesting, transportation, storage and processing.
Es kann zu einer Kontamination von Hafer mit Weizen, Roggen oder Gerste kommen, was bei der Ernte, der Beförderung, der Lagerung und der Verarbeitung passieren kann.
Haferschrot
Oat groats
Coarse oatmeal
Irish oatmeal
Pinhead oats
Contamination of oats (and therefore oat groats) with wheat, rye or barley can occur during harvesting, transportation, storage and processing.
Es kann zu einer Kontamination von Hafer (und damit auch Haferschrot) mit Weizen, Roggen oder Gerste kommen, was bei der Ernte, der Beförderung, der Lagerung und der Verarbeitung passieren kann.
Oil and fat alternative
Öl- und Fettproduktalternative
Cooking in Oil
In Öl garen
Palm oil
Palmöl
A form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. A pan fry takes place at lower heat than does a sauté.
Braten in der Pfanne
Pan frying
A mild-tasting vegetable oil derived from peanuts.
Erdnussöl
Peanut oil
Pork fat
Schweinefett
Pork lard
Schweineschmalz
Es bieten sich pürierte Avocados an.
You may used mashed avocados.
Kartoffelmehl
Potato flour
Coconut flour doesn't absorb as much liquid so reduce the liquid volume.
Kokosmehl absorbiert nicht so viel Flüssigkeit, weshalb die Flüssigkeitsmenge verringert werden sollte.
Das Flüssigkeitsvolumen sollte um 50% verringert werden und es kann Kartoffelnpüree verwendet werden.
Lower the liquid volume by 50% and you may use mashed potatoes.
Kartoffelstärke
Potato starch
Erhöhe die Menge an Tapiokastärke um 25-50% und passe die trockenen Zutaten an.
Increase the amount of tapioca starch by 25-50% and adjust the amounts of dry ingredients.
Es kann Kartoffelpüree verwendet werden.
You may use mashed potatoes.
Geflügelfett
Poultry fat
Prepare
Vorbereiten
Product alternative
Produktalternative
Pseudogetreide
Pseudograin
Pseudogetreidemehl
Pseudograin flour
Kürbiskernöl
Pumpkin seed oil
Purpose
Zweck
Quinoa flour
Quinoamehl
Quinoa
Reisöl
Rice oil
Reiskeimöl
Reisflocken
Rice flakes
Reismehl
Rice flour
Man kann 1/4 Tapiokamehl und für die restlichen 3/4 ein anderes glutenfreies Mehl nutzen.
You can use 1/4 tapioca flour and another gluten-free flour for the remaining 3/4.
Reisschrot
Rice groats
Braten in Wärmestrahlung
Roasting
Grillen
Grilling
Milled and reconstructed flakes made from oats and usually served as a cold cereal product.
Haferflocken
Oat flakes
Contamination of oats (and therefore oat flakes) with wheat, rye or barley can occur during harvesting, transportation, storage and processing.
Es kann zu einer Kontamination von Hafer (und damit auch Haferflocken) mit Weizen, Roggen oder Gerste kommen, was bei der Ernte, der Beförderung, der Lagerung und der Verarbeitung passieren kann.
Roggenflocken
Rye flakes
Roggenmehl
Rye flour
Dinkelmehl hat eine höhere Dichte, weshalb die Menge halbiert werden muss.
Spelt flour is denser so you should reduce quantities by half.
Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain.
Roggen
Rye grain
Roggenschrot
Rye groats
Distelöl
Safflower oil
A starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia.
Sago
Lachsöl
Salmon oil
Sardine oil
Sardinenöl
Cooking in a very small amount of very hot fat, turning and browning the food on all sides.
Sautieren
Sautéing
Pfannenrühren
Searing (or pan searing) is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food (usually meat, poultry or fish) at high temperature so that a brownish crust forms by Maillard reaction and denaturation of proteins.
Anbraten
Searing
Pan searing
Samenmehl
Seed flour
Samenöl
Seed oil
Grieß
Semolina
Sesame oil
Sesamöl
Shredding
Zerkleinern
Einweichen
Soaking
SaureSahne
Sour cream
Sojaöl
Soybean oil
Es kann Bananenpüree verwendet werden.
Naturjoghurt oder Vanillejoghurt mit jeweils weniger Fett sind passend. Die Flüssigkeit im Rezept sollte etwas reduziert werden.
A flour made from soybeans.
Sojamehl
Soy flour
Add one more egg because almond flour is thicker.
Füge ein Ei hinzu, da Mandelmehl dicker in der Konsistenz ist.
Dinkelflocken
Spelt flakes
Dinkelmehl
Spelt flour
Es ist besser Amarantmehl mit Weizen- oder Mandelmehl zu mixen damit eine bessere Textur entsteht und es leichter knetbar wird.
It is better to mix Amaranth flour with wheat or almond flour for better texture and easier kneading.
Barley flour is denser so you should reduce quantities by half.
Gerstenmehl hat eine höhere Dichte, weshalb die Menge halbiert werden muss.
Reismehl hat eine höhere Dichte, weshalb die Menge um 2/3 reduziert werden muss.
Rice flour is denser so you should reduce quantities by 2/3.
Cereal grains from the plant classified under the species Triticum aestivum subsp. Spelta (L.) Thell or Triticum spelta L., commonly known as Spelt grain or Spelta.
Dinkel
Spelt grain
Dinkelgrieß
Spelt semolina
Starch
Stärke
Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan.
Stir frying
Beef suet
Rindernierenfett
Tapioca flour
Tapiokamehl
Can be used if other flour-like ingredients are also used.
Nur verwendbar, wenn auch andere mehlartige Zutaten verwendet werden.
Add a little extra of any other flour-like ingredient to make up the difference in total volume.
Füge, um die Differenz im Gesamtvolumen auszugleichen, eine andere mehlartige Zutat hinzu.
Tapioca starch
Tapiokastärke
Thickening
Verdicken
Treating
Verarbeiten
Pflanzliches Fett
Vegetable fat
Gemüsepüree
Vegetable puree
Oil extracted from walnuts (from the Juglans regia tree).
Walnussöl
Walnut oil
Wasser
Water
Feucht garen
Wet cooking
Weizenflocken
Wheat flakes
Weizenmehl
Wheat flour
Bread flour
Brotweizenmehl
Common wheat flour
Saat-Weizenmehl
Weichweizenmehl
Add twice the eggs that are required.
Man sollte die doppelte Menge an Eiern verwenden.
Cereal grains from the plant classified under the species Triticum aestivum L., commonly known as Common wheat grain.
Weizen
Wheat grain
Bread wheat
Brotweizen
Common wheat
Saat-Weizen
Weichweizen
Weizenschrot
Wheat groats
Weizengrieß
Wheat semolina
Bread wheat semolina
Brotweizengrieß
Common wheat semolina
Saat-Weizengrieß
Weichweizengrieß
Weizenstärke
Wheat starch
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
Joghurt
Yogurt
Counting unit
Zähleinheit
Ressource unit
Ressourceneinheit
Menge
Quantity
Percent
Prozent
Information entity
Informationsentität
Information object
Informationsobjekt