---
comments: true
tags:
  - bread
  - bread-machine
---
# :bread: Bread Machine Italian Parmesan

![Bread Machine Italian Parmesan][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 1 2 lb loaf | 4.50 hours |

## :salt: Ingredients

- :hotsprings: 1.5 cups (341 g) warm water
- :salt: 1.5 tsp salt
- :herb: 1 tsp Italian seasoning
- :garlic: 1 tsp garlic powder
- :cheese_wedge: 0.25 cup (25 g) Parmesan cheese
- :ear_of_rice: 4 cups (480 g) bread flour
- :microbe: 2.5 tsp yeast

## :cooking: Cookware

- 1 bread pan
- 1 bread machine

## :pencil: Instructions

### Step 1

Place warm water into the bread pan of the bread machine.

### Step 2

Add the following in order: salt.

### Step 3

Mix the Italian seasoning, garlic powder, and Parmesan cheese to the bread flour.

### Step 4

Add flour mixture, covering the liquid. Make a small indentation at the top center of the flour, but not deep enough to
reach the liquid.

### Step 5

Add the yeast to this indentation.

### Step 6

Close bread machine and press "start". Take 4.5 hours.

## :link: Source

- <https://www.food.com/recipe/italian-parmesan-bread-for-bread-machine-155369>

[1]: <../assets/images/bread-machine-italian-parmesan.jpg>