--- comments: true tags: - bread --- # :baguette_bread: Garlic Bread ![Garlic Bread](../assets/images/garlic-bread.jpg){ loading=lazy } | :timer_clock: Total Time | |:-----------------------: | | 2 minutes | ## :salt: Ingredients | :fork_and_knife_with_plate: Serves | |:----------------------------------:| | 3-4 | - :butter: 1 sticks (113 g) butter, softened - :garlic: 1 cloves garlic, minced - :seedling: 0.5 scallion, minced - :cheese_wedge: 0.5 Tbsp Parmesan - :herb: 0.5 Tbsp parsley - :hot_pepper: some hot sauce - :salt: some salt - :salt: some pepper - :baguette_bread: 1 French baguette | :fork_and_knife_with_plate: Serves | |:----------------------------------:| | 6-8 | - :butter: 2 sticks (227 g) butter, softened - :garlic: 2 cloves garlic, minced - :seedling: 1 scallion, minced - :cheese_wedge: 1 Tbsp Parmesan - :herb: 1 Tbsp parsley - :hot_pepper: some hot sauce - :salt: some salt - :salt: some pepper - :baguette_bread: 1 French baguette ## :cooking: Cookware - 1 small bowl ## :pencil: Instructions ### Step 1 Preheat broiler with rack 4 inches from heat. ### Step 2 In a small bowl, mix butter, softened, together with garlic, minced, scallion, minced, Parmesan, parsley, hot sauce to taste and salt and pepper, to taste. ### Step 3 Slice French baguette horizontally. ### Step 4 Spread butter on both halves. ### Step 5 Place on a sheet pan and toast under the broiler, about 2 minutes. ## :link: Sources - -