---
comments: true
tags:
  - bread
  - quick-bread
---
# :lemon: Lemon Blueberry Bread

![Lemon Blueberry Bread](../assets/images/lemon-blueberry-bread.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 50 minutes |

## :salt: Ingredients

- :coconut: 0.75 cups melted coconut oil
- :candy: 1 cup sugar
- :egg: 3 eggs
- :icecream: 0.5 tsp vanilla
- :lemon: 2 Tbsp lemon zest
- :microbe: 1 cup [yogurt][1]
- :lemon: 0.25 cup lemon juice
- :ear_of_rice: 2 cups flour
- :dash: 1 tsp baking powder
- :cup_with_straw: 0.5 tsp baking soda
- :salt: 0.5 tsp salt
- :ear_of_rice: 2 Tbsp flaxmeal
- :blueberries: 1 cup blueberries
- :lemon: 2 tsp lemon juice
- :candy: 1 cup powdered sugar

## :cooking: Cookware

- 1 loaf pan
- 1 parchment paper
- 1 bowl

## :pencil: Instructions - Dough

### Step 1

Preheat oven to 350°F. Line a loaf pan with parchment paper.

### Step 2

Combine melted coconut oil, sugar, eggs, vanilla, lemon zest, yogurt, and 1/4 cup lemon juice.

### Step 3

In a separate bowl, combine flour, baking powder, and baking soda. Add salt.

### Step 4

Combine all ingredients and flaxmeal and fold in blueberries.

### Step 5

Bake approximately 45 to 50 minutes.

## :pencil: Instructions - Glaze

### Step 6

For glaze, whisk together 2 tsp lemon juice and powdered sugar and drizzle over cooled cake.

[1]: <../ingredients/yogurt.md>