---
comments: true
tags:
  - bread
---
# :cheese_wedge: Parmesan Pull-Apart Bread

![Parmesan Pull-Apart Bread](../assets/images/parmesan-pull-apart-bread.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 36 minutes |

## :salt: Ingredients

- :butter: 3 Tbsp butter
- :cheese_wedge: 0.5 cup Parmesan
- :cookie: 1 10-oz pkg [buttermilk biscuit][1]

## :cooking: Cookware

- 1 loaf pan
- 1 Spoon
- 1 loaf pan
- 1 serving platter

## :pencil: Instructions

### Step 1

Preheat oven to 350°F.

### Step 2

Brush 1 tsp of the butter over the bottom and sides of a loaf pan.

### Step 3

Spoon grated Parmesan into small bowl. Cut each refrigerated [buttermilk biscuit][1] into quarters.

### Step 4

One at a time, dip each quarter into remaining batter, then into cheese.

### Step 5

In loaf pan, layer the coated biscuit quarters with edges touching.

### Step 6

Bake until loaf is browned, 30 to 35 minutes.

### Step 7

Let stand in pan for 1 minute, then serve onto serving platter.

[1]: <../sides/jojo's-biscuits.md>