--- comments: true tags: - bread - king-arthur --- # :flatbread: Skillet Flatbread ![Skillet Flatbread][1]{ loading=lazy } | :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | |:----------------------------------:|:-----------------------: | | 12 | 1 hour | ## :salt: Ingredients - :ear_of_rice: 360 g all-purpose flour - :dash: 2 tsp baking powder - :salt: 3 tsp kosher salt - :olive: 35 g olive oil - :ice_cube: 227 g ice water - :oil_drum: 35 g vegetable oil ## :cooking: Cookware - 1 large bowl - 1 cast iron pan ## :pencil: Instructions ### Step 1 Place the flour, baking powder, and salt in a large mixing bowl and stir to combine. ### Step 2 Add the oil and ice water, and mix to make a soft, cohesive dough. Adjust with flour or water as needed. The dough should be moist but not sticky. Cover with plastic wrap, and let rest for 10 minutes. ### Step 3 Preheat a heavy-bottomed skillet on the stovetop. Add 1 tablespoon oil and heat until the oil starts to shimmer in the pan. ### Step 4 Divide the dough into 10 to 12 equal pieces. Each piece should weigh about 1 1/2 to 2 ounces, about the size of a large egg. Dredge each piece in flour, and roll to a rough circle or oval, about 1/4" thick. OR hand shape the pieces by flattening between your palms. ### Step 5 Divide the dough into 10 to 12 equal pieces. Each piece should weigh about 1 1/2 to 2 ounces, about the size of a large egg. Dredge each piece in flour, and roll to a rough circle or oval, about 1/4" thick. OR hand shape the pieces by flattening between your palms. !!! tip Rye variation: Replace 1 cup of the all-purpose flour with 1 cup Perfect Rye Flour Blend and 2 teaspoons Deli Rye Flavor. All other ingredients remain the same. Serve with cream cheese, chives, tomato, thinly sliced onion and capers. !!! tip Pizza bread version: Add 2 teaspoons Pizza Dough Flavor and 2 teaspoons dried Italian herbs or Pizza Seasoning to the flour mixture. Serve with marinara sauce for dipping. ## :link: Source - [1]: <../assets/images/naan.jpg>