---
comments: true
tags:
  - breakfast
---
# :ear_of_rice: Apricot Honey Oatmeal

![Apricot Honey Oatmeal][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 5 minutes |

## :salt: Ingredients

- :droplet: 3.5 cups water
- :peach: 0.33 cup chopped dried apricots
- :honey_pot: 0.25 cup honey
- :custard: 0.5 tsp cinnamon
- :ear_of_rice: 2 cups oats

## :cooking: Cookware

- 1 3 quart saucepan

## :pencil: Instructions

### Step 1

In 3 quart saucepan, bring water, chopped dried apricots, honey and cinnamon to a boil.

### Step 2

Stir in oats; return to boil.

### Step 3

Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid
is absorbed, stirring occasionally. Remove from heat.

### Step 4

Let stand until of desired consistency.

## :link: Source

- <https://www.quakeroats.com/cooking-and-recipes/apricot-honey-oatmeal>

[1]: <../assets/images/apricot-honey-oatmeal.jpg>