---
comments: true
tags:
  - breakfast
  - cupcake-jemma
---
# :waffle: Brown Sugar Honey Butter Toast

![Brown Sugar Honey Butter Toast][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 2 slices | 18 minutes |

## :salt: Ingredients

- :butter: 40 g unsalted butter
- :maple_leaf: 40 g light brown sugar
- :honey_pot: 20 g honey
- :salt: 1 pinch salt
- :bread: 2 slices [Japanese Milk Bread][2]

## :cooking: Cookware

- 1 small bowl
- 1 miniature spatula
- 1 sheet pan
- 1 parchment

## :pencil: Instructions

### Step 1

Preheat the oven to 350°F.

### Step 2

Mix the soft unsalted butter, light brown sugar, honey, and salt in a small bowl.

### Step 3

Cut 1 to 1.5 inch slices of [Japanese Milk Bread][2].

### Step 4

Spread the butter mixture all over the slices of bread with a miniature spatula, including the crust.

### Step 5

Bake the bread on a sheet pan lined with parchment for 16 to 18 minutes, flipping halfway through.

!!! tip

    It's best to use 1 day old bread so that it's firm.

## :link: Source

- <https://www.youtube.com/watch?v=jVTRLQJQAxo>

[1]: <../assets/images/brown-sugar-honey-butter-toast.jpg>
[2]: <../breads/japanese-milk-bread.md>