---
comments: true
tags:
  - breakfast
---
# :waffle: Buttermilk Whole Wheat Waffles

![Buttermilk Whole Wheat Waffles](../assets/images/buttermilk-whole-wheat-waffles.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 2 | 0 minutes |

## :salt: Ingredients

- :strawberry: some strawberries
- :strawberry: some raspberries
- :black_circle: some blackberries
- :blue_circle: some blueberries
- :lemon: 1 lemon
- :candy: some sugar
- :ear_of_rice: 0.5 cup whole wheat flour
- :ear_of_rice: 0.5 cup all-purpose flour
- :corn: 1 Tbsp cornmeal
- :salt: 0.25 tsp salt
- :cup_with_straw: 1 tsp baking soda
- :egg: 1 egg
- :glass_of_milk: 1 cup [buttermilk][1]
- :butter: 2.5 Tbsp butter
- :glass_of_milk: some milk
- :maple_leaf: some maple syrup

## :cooking: Cookware

- 1 waffle iron
- 1 medium bowl
- 1 medium bowl

## :pencil: Instructions

### Step 1

Combine strawberries, raspberries, blackberries, and blueberries and then toss gently with a little lemon juice, lemon
zest and then sprinkle with a little sugar to taste. Set aside to macerate while mixing up the waffle ingredients.

### Step 2

Preheat waffle iron.

### Step 3

In a medium bowl, whisk together the whole wheat flour, all-purpose flour, cornmeal, salt, and baking soda.

### Step 4

In another medium bowl, whisk the egg. Add the buttermilk and the cooled melted butter and whisk again. Gradually add to
the dry ingredients to form a batter and mix gently with a spoon until combined. Thin batter with a little 2% milk if
needed.

### Step 5

Lightly oil the waffle grill and spoon batter into the waffle iron. Cook until golden brown. Serve immediately with
butter, maple syrup and berries. Also, the waffles freeze well.

## :link: Source

- <https://www.bobsredmill.com/recipes/how-to-make/buttermilk-whole-wheat-waffles/>

[1]: ../ingredients/buttermilk.md