---
comments: true
tags:
  - breakfast
---
# :bread: French Toast

![French Toast](../assets/images/french-toast.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 0 minutes |

## :salt: Ingredients

- :custard: 1 tsp cinnamon
- :chestnut: 0.25 tsp nutmeg
- :candy: 2 Tbsp sugar
- :butter: 4 Tbsp butter
- :egg: 4 eggs
- :glass_of_milk: 0.25 cup milk
- :icecream: 0.5 tsp vanilla
- :bread: 8 slices brioche
- :maple_leaf: 0.5 cup syrup

## :cooking: Cookware

- 1 small bowl
- 1 12-inch skillet

## :pencil: Instructions

### Step 1

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.

### Step 2

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla
and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry brioche until golden brown, then
flip to cook the other side. Serve with syrup.

## :link: Source

- <https://www.foodnetwork.com/recipes/robert-irvine/french-toast-recipe-1951408>