---
comments: true
tags:
  - breakfast
  - gordon-ramsay
---
# :egg: Gordon Ramsay Scrambled Eggs

![Gordon Ramsay Scrambled Eggs](../assets/images/gordon-ramsay-scrambled-eggs.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 3 minutes |

## :salt: Ingredients

- :egg: 6 eggs
- :butter: 15 g butter
- :butter: 1 tsp [crème fraîche][1]
- :herb: some chives

## :cooking: Cookware

- 1 rubber spatula

## :pencil: Instructions

### Step 1

Crack 6 cold eggs into a deep saucepan.

### Step 2

Add the butter. For smaller batches, use a 2-to-1 eggs-to-butter ratio.

### Step 3

Put the pan on high heat.

### Step 4

Stir continuously with a rubber spatula

### Step 5

After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put back on the heat. Repeat for 3
minutes.

### Step 6

In the last minute, season the eggs lightly. For extra creamy texture, stir in 1 tsp of crème fraîche.

### Step 7

Plate and garnish with chopped chives.

## :link: Source

- <https://www.gordonramsayrestaurants.com/recipes/scrambled-eggs/>

[1]: <../ingredients/crème-fraîche.md>