---
comments: true
tags:
  - breakfast
  - gordon-ramsay
---
# :potato: Hash Browns

![Hash Browns](../assets/images/hash-browns.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 15 minutes |

## :salt: Ingredients

- :potato: 6 medium potatoes
- :onion: 1 large onion
- :salt: some salt
- :salt: some pepper
- :olive: some olive oil
- :hot_pepper: 1 tsp cayenne
- :butter: 70 g unsalted butter

## :cooking: Cookware

- 1 grater
- 1 strainer
- 1 large pan
- 1 large plate

## :pencil: Instructions

### Step 1

Peel 5 to 6 medium sized potatoes and 1 big onion. Grate them using a grater and place into the strainer. Season with
salt and pepper, add olive oil and cayenne pepper. Then, squeeze all the liquid out. The more liquid you remove, the
crispier your hash browns will be.

### Step 2

Take a nice large pan. Get it nice and hot. Add a glug of olive oil. Place your potato into the pan and pat it down.
Make it nice and compact. Next, add flecks of unsalted butter.

### Step 3

Turn over your hash browns by taking a large plate, placing it on top if the pan and flipping over. Then, slide it back
into the pan.

## :link: Source

- Gordon Ramsay