---
comments: true
tags:
  - bar
  - dessert
---
# :chocolate_bar: Chewy Brownies

![Chewy Brownies](../assets/images/chewy-brownies.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 3.08 hours |

## :salt: Ingredients

- :chocolate_bar: 0.33 cup Dutch-processed cocoa
- :coffee: 1.5 tsp espresso powder
- :droplet: 10 Tbsp water
- :chocolate_bar: 2 oz unsweetened chocolate
- :egg: 2 eggs
- :egg: 2 egg yolks
- :butter: 4 Tbsp unsalted butter
- :icecream: 2 tsp vanilla
- :candy: 2.5 cup sugar
- :ear_of_rice: 1.75 cup flour
- :salt: 0.75 tsp salt
- :chocolate_bar: 6 oz bittersweet chocolate

## :cooking: Cookware

- 1 9x13 pan
- 1 parchment paper

## :pencil: Instructions

### Step 1

Adjust oven rack to lowest position. Preheat oven to 350°F. Line 9x13 pan with parchment paper or greased-foil.

### Step 2

Whisk Dutch-processed cocoa, optional espresso powder, and boiling water. Mix until smooth.

### Step 3

Add chopped unsweetened chocolate and whisk until it is melted.

### Step 4

Add eggs, egg yolks, melted unsalted butter, and vanilla; continue to whisk until smooth.

### Step 5

Mix in sugar, flour, and salt.

### Step 6

Fold in bittersweet chocolate 1/2" pieces.

### Step 7

Pour into prepared pan and bake 30 to 35 minutes, rotating pan halfway through.

### Step 8

Transfer pan to wire rack and cool for 1.5 hours.

### Step 9

Lift parchment paper with brownies in it, and cool on rack for 1 hour.