--- comments: true tags: - bar - dessert - recipe-box --- # :chocolate_bar: Chewy Brownies ![Chewy Brownies](../assets/images/chewy-brownies.jpg){ loading=lazy } | :timer_clock: Total Time | |:-----------------------: | | 3.08 hours | ## :salt: Ingredients - :chocolate_bar: 0.33 cup Dutch-processed cocoa - :coffee: 1.5 tsp espresso powder - :droplet: 10 Tbsp water - :chocolate_bar: 2 oz unsweetened chocolate - :egg: 2 eggs - :egg: 2 egg yolks - :butter: 4 Tbsp unsalted butter - :icecream: 2 tsp vanilla - :candy: 2.5 cup sugar - :ear_of_rice: 1.75 cup flour - :salt: 0.75 tsp salt - :chocolate_bar: 6 oz bittersweet chocolate ## :cooking: Cookware - 1 9x13 pan - 1 parchment paper ## :pencil: Instructions ### Step 1 Adjust oven rack to lowest position. Preheat oven to 350°F. Line 9x13 pan with parchment paper or greased-foil. ### Step 2 Whisk Dutch-processed cocoa, optional espresso powder, and boiling water. Mix until smooth. ### Step 3 Add chopped unsweetened chocolate and whisk until it is melted. ### Step 4 Add eggs, egg yolks, melted unsalted butter, and vanilla; continue to whisk until smooth. ### Step 5 Mix in sugar, flour, and salt. ### Step 6 Fold in bittersweet chocolate 1/2" pieces. ### Step 7 Pour into prepared pan and bake 30 to 35 minutes, rotating pan halfway through. ### Step 8 Transfer pan to wire rack and cool for 1.5 hours. ### Step 9 Lift parchment paper with brownies in it, and cool on rack for 1 hour. ## :link: Source - Recipe Box