---
comments: true
tags:
  - cookie
  - dessert
  - broma-bakery
---
# :cookie: Chocolate Chip Skillet Cookie

![Chocolate Chip Skillet Cookie](../assets/images/chocolate-chip-skillet-cookie.png){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 10 | 55 minutes |

## :salt: Ingredients

- :butter: 1.25 cups (283 g) butter
- :maple_leaf: 1.5 cup (320 g) brown sugar
- :candy: 0.5 cup (99 g) granulated sugar
- :egg: 2 eggs
- :egg: 1 egg yolk
- :icecream: 1 Tbsp vanilla
- :ear_of_rice: 3 cups (360 g) all-purpose flour
- :salt: 1 tsp salt
- :dash: 0.5 tsp baking powder
- :cup_with_straw: 1 tsp baking soda
- :chocolate_bar: 3 cups (510 g) semisweet chocolate chips
- :chestnut: 0.5 cups (57 g) walnuts
- :icecream: some vanilla ice cream (optional)

## :cooking: Cookware

- 1 10 inch cast iron skillet
- 1 large mixing bowl

## :pencil: Instructions

### Step 1

Preheat the oven to 350°F and generously grease a 10 inch cast iron skillet with butter. Set aside.

### Step 2

In a large mixing bowl combine the melted butter, brown sugar, and granulated sugar. Beat until mixed together. Add in
the eggs, egg yolk, and vanilla extract. Mix well.

### Step 3

In separate bowl mix together the all-purpose flour, salt, baking powder and baking soda. Mix half the dry ingredients
into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the
dough starts to get too dry. Fold in the semi sweet chocolate chips and the walnuts. Do not over mix.

### Step 4

Transfer the cookie dough to your prepared skillet and pat into an even layer.

### Step 5

Bake at 350°F for 40 minutes or until the edges are just golden brown and the center has puffed up but is still very
gooey in the middle.

### Step 6

Allow to cool for at least 15 minutes before serving with vanilla ice cream (optional). Best served warm!

## :link: Source

- <https://bromabakery.com/chocolate-chip-skillet-cookie/>