---
comments: true
tags:
  - cookie
  - dessert
---
# :cookie: Edible Cookie Dough

![Edible Cookie Dough](../assets/images/edible-cookie-dough.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 1 | 5 minutes |

## :salt: Ingredients

- :ear_of_rice: 89 g all-purpose flour
- :butter: 30 g unsalted butter
- :candy: 15 g granulated sugar
- :maple_leaf: 30 g brown sugar
- :icecream: 0.25 tsp vanilla
- :glass_of_milk: 15 ml milk
- :salt: 0.13 tsp salt
- :chocolate_bar: 59 g chocolate chips

## :pencil: Instructions

### Step 1

Microwave your all-purpose flour for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal
temperature of 160°F, to eliminate any risk of e. coli or salmonella

!!! note

    If you are also worried about the raw flour, its an easy fix. Put the flour on a pan and bake for a few minutes at
    350°F until it reaches 160°F! Or microwave for about 30 seconds!

### Step 3

In a small bowl, cream together your unsalted butter and your granulated sugar and brown sugar until mixed.

### Step 4

Add in your vanilla and milk and stir to combine.

### Step 5

Add in your salt and flour and mix until all combined. (Add a little more flour if mixture is too wet)

### Step 6

Dump in your chocolate chips and stir them into the cookie dough.

## :link: Source

- <https://lmld.org/eggless-cookie-dough-two/>