---
comments: true
tags:
  - bar
  - dessert
---
# :lemon: Glazed Lemon Bars

![Glazed Lemon Bars](../assets/images/glazed-lemon-bars.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 35 minutes |

## :salt: Ingredients

- :ear_of_rice: 1 cup [Reduced Fat Bisquick][1]
- :candy: 2 Tbsp (14 g) confectioners' sugar
- :butter: 2 Tbsp (28 g) firm unsalted butter
- :candy: 0.75 cup (149 g) granulated sugar
- :egg: 0.5 cup egg substitute
- :lemon: 2 tsp grated lemon peel
- :candy: 0.75 cup (85 g) confectioners' sugar
- :lemon: 1 Tbsp + 1.5 tsp lemon juice

## :cooking: Cookware

- 1 square pan

## :pencil: Instructions

### Step 1

Heat oven to 350°F. Stir together 1 cup of [Reduced Fat Bisquick][1] and powdered sugar.

### Step 2

Cut in firm butter until mixture looks like fine crumbs.

### Step 3

Press mixture into bottom and sides of ungreased square pan.

### Step 4

Bake for 10 minutes. Stir sugar, egg substitute, and grated lemon peel and pour over crust.

### Step 5

Bake for 25 minutes.

### Step 6

While warm, loosen edges and spread with glaze: powdered sugar, and lemon juice.

[1]: <../ingredients/bisquick.md>