---
comments: true
tags:
  - bar
  - dessert
  - tante-myrna-seccia
---
# :lemon: Lemon Bars

![Lemon Bars](../assets/images/lemon-bars.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 60 minutes |

## :salt: Ingredients

- :candy: 0.5 cup (57 g) confectioners' sugar
- :butter: 1 cup (226 g) unsalted butter
- :ear_of_rice: 2 cups (240 g) all-purpose flour
- :egg: 4 eggs
- :candy: 2 cups (396 g) granulated sugar
- :lemon: 6 Tbsp lemon juice
- :dash: 0.5 tsp baking powder

## :cooking: Cookware

- 1 9 x 13 inch pan

## :pencil: Instructions

### Step 1

Preheat oven to 350°F.

### Step 2

Cream confectioners' sugar and butter then stir in 2 cups all-purpose flour.

### Step 3

Press mixture into ungreased 9 x 13 inch pan.

### Step 4

Bake for 30 minutes.

### Step 5

Beat eggs, granulated sugar, and lemon juice lightly.

### Step 6

Stir in 1/4 cup all-purpose flour and 1/2 tsp baking powder. Pour over crust.

### Step 7

Bake for 25 to 30 minutes and let cool.

### Step 8

Sprinkle with confectioners' sugar and cut into squares.

## :link: Source

- Tante Myrna Seccia