---
comments: true
tags:
  - cookie
  - claire-saffitz
  - dessert
---
# :ear_of_rice: Oatmeal Cookies

![Oatmeal Cookies][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 18 cookies | 25 minutes |

## :salt: Ingredients

- :butter: 227 g unsalted butter
- :ear_of_rice: 173 g all-purpose flour
- :salt: 2 tsp salt
- :cup_with_straw: 1 tsp baking soda
- :chestnut: 1 portion [pecan brittle][2]
- :ear_of_rice: 200 g old-fashioned rolled oats
- :icecream: 1 Tbsp vanilla
- :maple_leaf: 150 g dark brown sugar
- :candy: 100 g granulated sugar
- :egg: 2 eggs

## :cooking: Cookware

- 1 food processor
- 1 stand mixer
- 1 parchment
- 1 sheet tray
- 1 cooling rack

## :pencil: Instructions

### Step 1

Make the [pecan brittle][2] and pulverize.

### Step 2

Brown half of the unsalted butter. Add the brown butter the other half of the cold butter and wait until the butter is
room temperature.

### Step 3

Add all-purpose flour salt baking soda, half of the pecan brittle, and 100 g (half) of old-fashioned rolled oats to food
processor. Process until everything is very fine and broken down and no big pieces are left.

### Step 4

Add vanilla extract, dark brown sugar, and granulated sugar to the butter in stand mixer. Add the cold eggs one egg at a
time until the batter has emulsified a bit.

### Step 5

Add mixed dry ingredients to wet ingredients.

### Step 6

Add the remaining oats and pecan brittle to the batter and mix.

### Step 7

Chill the dough for 24 hours.

### Step 8

Preheat the oven to 350°F.

### Step 9

Make 60 g portions of the cookie dough on a parchment lined sheet tray.

### Step 10

Bake the cookies for 16 to 20 minutes.

### Step 11

Cool on the sheet for 5 minutes.

### Step 12

Move to a cooling rack to let the cookies completely cool.

## :link: Source

- <https://www.youtube.com/watch?v=gGBC4-CsXOM>

[1]: <../assets/images/oatmeal-cookies.jpg>
[2]: <../desserts/pecan-brittle.md>