---
comments: true
tags:
  - cookie
  - dessert
  - broma-bakery
---
# :cookie: Oatmeal Cream Pies

![Oatmeal Cream Pies](../assets/images/oatmeal-cream-pies.png){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 16 | 1 hour |

## :salt: Ingredients

- :butter: 0.5 cup (113 g) unsalted butter
- :maple_leaf: 1 cup (213 g) light brown sugar
- :maple_leaf: 1 Tbsp molasses
- :egg: 1 egg
- :icecream: 1 tsp vanilla
- :ear_of_rice: 1.25 cup (150 g) all-purpose flour
- :ear_of_rice: 0.5 cup (50 g) old fashioned oats
- :cup_with_straw: 0.75 tsp baking soda
- :salt: 0.5 tsp salt

## :salt: Ingredeitns - Vanilla Cream Filling

- :butter: 0.5 cup (113 g) unsalted butter
- :carrot: 0.25 cup (46 g) vegetable shortening
- :candy: 4 cups (454 g) confectioners' sugar
- :glass_of_milk: 3 Tbsp heavy cream
- :salt: 1 pinch salt
- :icecream: 2 tsp vanilla

## :cooking: Cookware

- 1 cookie sheet
- 1 parchment paper
- 1 stand mixer
- 1 rubber spatula
- 1 bowl
- 1 wire rack
- 1 piping bag
- 1 round tip

## :pencil: Instructions

### Step 1

Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.

### Step 2

In a stand mixer fit the paddle attachment, combine the butter, light brown sugar, and molasses. Beat until light and
fluffy, about 3 minutes.

### Step 3

Use a rubber spatula to scrape the sides of the bowl and add the egg and the vanilla extract. Mix well.

### Step 4

In a separate bowl stir together the all-purpose flour, old fashioned oats, baking soda, and salt.

### Step 5

Add the dry ingredients to the wet and mix until just combined.

### Step 6

Use 1 Tablespoon measure of a .5 ounce cookie scoop to scoop the dough out onto your cookie sheet 2 inches apart.

### Step 7

Bake 10 minutes or until the edges of the cookies are set and the centers have puffed up but are still underdone.
Transfer the cookies to a wire rack. Allow the cookies to cool completely.

### Step 8

While the cookies cool, make the creme filling. Combine 1/2 cup unsalted butter, room temperature, 1/4 cup vegetable
shortening, 4 cups powdered sugar, 2 – 3 Tablespoons heavy cream, pinch of salt, and 2 teaspoons vanilla extract in a
stand mixer fit with the whisk attachment and beat on slow, gradually increasing to high until light and fluffy.
Transfer to a piping bag fit with a round tip.

### Step 9

Pipe the creme filling onto the backside of one of the cookies and sandwich together with another cookie.

### Step 10

Store in an airtight container or Ziploc bag for up to 7 days! Enjoy!

## :link: Source

- <https://bromabakery.com/homemade-oatmeal-creme-pies/>