---
comments: true
tags:
  - cookie
  - dessert
  - tante-myrna-seccia
---
# :cookie: Oatmeal Raisin

![Oatmeal Raisin](../assets/images/oatmeal-raisin.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 2 dozen | 14 minutes |

## :salt: Ingredients

- :ear_of_rice: 3.75 cups (450 g) all-purpose flour
- :dash: 1 Tbsp baking powder
- :custard: 1.5 tsp ground cinnamon
- :salt: 1 tsp salt
- :cup_with_straw: 1 tsp baking soda
- :carrot: 34 Tbsp (391 g) vegetable shortening
- :maple_leaf: 1.75 (373 g) brown sugar
- :candy: 1.5 cups (297 g) granulated sugar
- :egg: 3 eggs
- :icecream: 1 tsp vanilla
- :ear_of_rice: 4 cups (396 g) oats
- :grapes: 2.5 cups (373 g) raisins

## :cooking: Cookware

- 1 mixing bowl
- 1 baking sheet

## :pencil: Instructions

### Step 1

Blend all-purpose flour, baking powder, ground cinnamon, salt, and baking soda in a mixing bowl. Set aside until needed.

### Step 2

Blend  vegetable shortening, brown sugar, sugar, eggs, and vanilla in mixing bowl until fluffy.

### Step 3

Mix in reserved dry ingredients until well blended, about 2 minutes.

### Step 4

Blend in oats and raisins.

### Step 5

Place 2.5 Tbsp dough on baking sheet and press down until about 1/4 inch thick and about 3 inches across.

### Step 6

Bake for 9 to 12 minutes. Cook on baking sheet.

## :link: Source

- Tante Myrna Seccia