---
comments: true
tags:
  - bar
  - dessert
---
# :peanuts: Peanut Butter Stuffed Brownies

![Peanut Butter Stuffed Brownies][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 1 dozen | 60 minutes |

## :salt: Ingredients

- :peanuts: 336 g creamy conventional peanut butter
- :chocolate_bar: 1 dozen [fudge brownie][2]

## :cooking: Cookware

- 1 heat-safe bowl
- 1 8 inch square pan
- 1 parchment paper

## :pencil: Instructions

### Step 1

Place the creamy conventional peanut butter in a heat-safe bowl and microwave for 20 to 30 seconds, or until pourable
but not super hot.

### Step 2

Line a metal 8 inch square pan with parchment paper, leaving an overhang. Spread the peanut butter into an even layer in
the pan. Freeze for 1 hour or until solidified. Use the parchment to remove from pan and return peanut butter sheet to
freezer. Keep frozen while making the brownie batter.

### Step 3

Make the [fudge brownie][2] batter.

### Step 4

Pour half of the batter into prepared pan and smooth out. Carefully place the frozen peanut butter sheet over the
batter.

### Step 5

Pour remaining batter on top, covering completely.

### Step 6

Bake and cool according to instructions.

## :link: Source

- <https://handletheheat.com/peanut-butter-stuffed-brownies/>

[1]: <../assets/images/peanut-butter-stuffed-brownies.jpg>
[2]: <./fudge-brownies.md>