---
comments: true
tags:
  - cookie
  - dessert
---
# :jack_o_lantern: Pumpkin Chocolate Chip Cookies

![Pumpkin Chocolate Chip Cookies][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 30 | 13 minutes |

## :salt: Ingredients

- :ear_of_rice: 250 g all-purpose flour
- :dash: 2 tsp baking powder
- :cup_with_straw: 0.75 tsp baking soda
- :custard: 1.5 tsp cinnamon
- :chestnut: 0.5 tsp nutmeg
- :sweet_potato: 0.5 tsp ginger
- :four_leaf_clover: 0.13 tsp cloves
- :salt: 0.5 tsp salt
- :candy: 100 g granulated sugar
- :maple_leaf: 110 g light brown sugar
- :oil_drum: 99 g vegetable oil
- :egg: 1 large egg
- :icecream: 1 tsp vanilla
- :jack_o_lantern: 240 g pumpkin purée
- :chocolate_bar: 255 g mini semisweet chocolate chips

## :cooking: Cookware

- 1 baking sheets
- 1 silicone baking mats or parchment paper
- 1 mixing bowl
- 1 electric stand mixer
- 1 rubber spatula

## :pencil: Instructions

### Step 1

Preheat oven to 350°F. Line baking sheets with silicone baking mats or parchment paper.

### Step 2

In a mixing bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and
salt for 20 seconds, set aside.

### Step 3

In the bowl of an electric stand mixer fitted with the paddle attachment, blend together granulated sugar, light brown
sugar and vegetable oil until combined.

### Step 4

Mix in egg and vanilla then blend in pumpkin purée.

### Step 5

With mixer on low speed, slowly add in flour mixture and mix just until nearly combined, scraping down the sides of the
bowl as needed (batter will be pretty wet).

### Step 6

With a rubber spatula, fold in mini semisweet chocolate chips while folding batter to evenly combined.

### Step 7

Drop dough 2 Tbsp (40 g) (either using a medium cookie dough scoop or using two spoons) at a time onto baking sheets
lined with silicone liners or parchment paper, spacing cookies two inches apart.

### Step 8

Bake in preheated oven until cookies are nearly set about 11 - 13 minutes.

### Step 9

Allow to cool several minutes before transferring to a wire rack to cool.

### Step 10

Store in a single layer in an airtight container (these are best once they've rested in an airtight container a few
hours, they soften throughout).

!!! note

    Substitute 2 1/2 tsp pumpkin pie spice for the spices listed here if that's what you've got. Or feel free to
    increase spices listed, I usually like to add 2 tsp cinnamon now.

## :link: Source

- <https://www.cookingclassy.com/pumpkin-chocolate-chip-cookies/>

[1]: <../assets/images/pumpkin-chocolate-chip-cookies.jpg>