---
comments: true
tags:
  - cookie
  - dessert
  - tante-myrna-seccia
---
# :cookie: Tante Myrn's Sugar Cookies

![Tante Myrn's Sugar Cookies](../assets/images/tante-myrn's-sugar-cookies.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 dozen | 60 minutes |

## :salt: Ingredients

- :butter: 1 cup (226 g) butter
- :candy: 1 cup (114 g) confectioners' sugar
- :candy: 1 cup (198 g) granulated sugar
- :egg: 2 eggs
- :oil_drum: 1 cup (198 g) vegetable oil
- :icecream: 2 tsp vanilla
- :cup_with_straw: 1 tsp baking soda
- :rice: 1 tsp cream of tartar
- :salt: 0.5 tsp salt
- :ear_of_rice: 5 cups (600 g) flour

## :cooking: Cookware

- 1 medium bowl
- 1 baking sheet

## :pencil: Instructions

### Step 1

Preheat oven to 350°F.

### Step 2

In medium bowl, cream butter with confectioners' sugar and 1 cup granulated sugar. Beat in eggs until smooth. Slowly
stir in vegetable oil, vanilla, baking soda, cream of tartar, salt, and flour.

### Step 3

Chill for easy handling. Shape into walnut size balls. Dip in sugar. Place on baking sheet and press down. Bake for 10
to 12 minutes.

## :link: Source

- Tante Myrna Seccia