---
comments: true
tags:
  - filling
  - ingredient
  - custard
---
# :icecream: Crème Diplomat

![Crème Diplomat](../assets/images/crème-diplomat.png){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 10 minutes |

## :salt: Ingredients

- :candy: 10 g confectioners' sugar (optional)
- :icecream: 800 g heavy cream
- :egg: 810 g [crème pâtissière][2]

## :pencil: Instructions

### Step 1

Add confectioners' sugar (optional) to heavy cream with a 1 to 80 ratio by weight.

### Step 2

Create a [whipped cream][1] using equal weight whipped cream to [crème pâtissière][2] ratio.

### Step 3

Fold the whipped cream into the crème pâtissière.

## :link: Source

- Cupcake Jemma

[1]: <../ingredients/sweetened-whipped-cream.md>
[2]: <./crème-pâtissière.md>