--- comments: true tags: - dessert - cookie --- # :cake: Brandy Snaps ![Brandy Snaps](../assets/images/brandy-snaps.jpg){ loading=lazy } | :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | |:----------------------------------:|:-----------------------: | | 36 | 7 minutes | ## :salt: Ingredients - Cookies - :corn: 0.33 cup dark corn syrup - :butter: 0.25 lb unsalted butter, cut into pieces - :candy: 0.5 cup granulated sugar - :ear_of_rice: 0.5 cup all-purpose flour ## :salt: Ingredients - Whipped Cream - :icecream: 1 cup heavy cream - :candy: 0.25 cup confectioners' sugar - :tumbler_glass: 1 Tbsp brandy - :salt: 0.125 tsp salt - :icecream: 0.5 tsp vanilla ## :cooking: Cookware - 1 baking sheets - 1 electric mixer ## :pencil: Instructions - Cookies ### Step 1 Put dark corn syrup, unsalted butter, cut into pieces and granulated sugar into heavy-bottomed pan. Heat mixture over low heat, stirring, until butter has melted and mixture is smooth. Don’t let mixture boil. Remove from heat and vigorously stir in all-purpose flour, beating until smooth. (Rotary beater will do this easily.) ### Step 2 Drop batter by 1/2 teaspoons on greased baking sheets. Try doing only 5 cookies at a time, until you see how much they spread. Bake at 350°F until cookies turn nice medium caramel color, about 5 to 7 minutes. Cookies should spread into about 2.5 inch rounds, or little larger, and bubble. ### Step 3 Remove from oven and cool until cookies are firm enough to lift off baking sheet with spatula. Roll with fingers or around clean broom handle into tubes about 3/4 inch around. ### Step 4 If cookies get too firm to manage, return to oven 1 to 2 minutes to soften. If batter in pan gets too stiff to use, heat, stirring, until melted enough to drop from teaspoon. ## :pencil: Instructions - Whipped Cream ### Step 5 To make the brandy whipped cream, add the heavy cream, salt, vanilla, and confectioners' sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in. ### Step 6 Pipe the brandy whipped cream into the rolled cookies. ## :link: Sources - - -