---
comments: true
tags:
  - cake
  - dessert
  - tante-myrna-seccia
---
# :cake: Carrot Cake

![Carrot Cake](../../assets/images/carrot-cake.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 60 minutes |

## :salt: Ingredients

- :ear_of_rice: 2 cups all-purpose flour
- :candy: 2 cups sugar
- :cup_with_straw: 2 tsp baking soda
- :salt: 1 tsp salt
- :custard: 1 tsp cinnamon
- :oil_drum: 1.5 cups vegetable oil
- :egg: 4 eggs
- :carrot: 3 cups grated carrots
- :pineapple: 1 can crushed pineapple
- :chestnut: 1 cup chopped walnuts
- :cake: 1 [cream cheese frosting][1]

## :cooking: Cookware

- 1 9 x 13 inch pan

## :pencil: Instructions

### Step 1

Preheat oven to 350°F.

### Step 2

Mix together all-purpose flour, sugar, baking soda, salt, cinnamon, vegetable oil, eggs, grated carrots, drained crushed
pineapple, and chopped walnuts.

### Step 3

Bake at in a 9 x 13 inch pan for 45 minutes to 1 hour.

### Step 4

Decorate with cream cheese frosting.

## :link: Source

- Tante Myrna Seccia

[1]: <../../ingredients/frosting/cream-cheese-frosting.md>