---
comments: true
tags:
  - dessert
  - applied-kitchen
---
# :custard: Chia Pudding

![Chia Pudding][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 6 | 20 minutes |

## :salt: Ingredients

- :coconut: 2 cups sweetened coconut milk
- :coconut: 6 Tbsp unsweetened coconut milk
- :cactus: 1 Tbsp agave nectar
- :icecream: 0.5 tsp vanilla extract
- :custard: 0.25 tsp cinnamon
- :salt: 1 pinch salt
- :chestnut: 0.25 cup chia seeds
- :strawberry: 0.5 cup strawberries (optional)
- :coconut: some toasted coconut (optional)
- :strawberry: some boba pearls (optional)

## :cooking: Cookware

- 1 bowl

## :pencil: Instructions

### Step 1

Whisk together sweetened and sweetened coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon,
and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl
with plastic wrap and refrigerate overnight.

### Step 2

Stir pudding and top with strawberries (optional), toasted coconut (optional), and boba pearls (optional).

!!! tip

    You can substitute stevia or sugar for agave.

!!! tip

    You can substitute milk, soy milk, or almond milk for coconut milk. However, this will change the flavor.

## :link: Sources

- <https://www.allrecipes.com/recipe/237469/chia-coconut-pudding-with-coconut-milk/>
- Applied Kitchen

[1]: <../assets/images/chia-pudding.png>