---
comments: true
tags:
  - dessert
  - custard
---
# :custard: Classic Crème Brûlée

![Classic Crème Brûlée](../assets/images/classic-crème-brûlée.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 2 | 1.33 hours |

## :salt: Ingredients

- :icecream: 0.75 cup heavy cream
- :icecream: 0.25 tsp vanilla
- :egg: 2 egg yolks
- :candy: 1 Tbsp white sugar
- :candy: 1 Tbsp raw cane sugar

## :cooking: Cookware

- 1 bowl
- 1 crème brûlée molds

## :pencil: Instructions

### Step 1

Preheat the oven to 200°F.

### Step 2

Bring the heavy cream and vanilla to a simmer on the stovetop.

### Step 3

In a bowl, whisk the egg yolks with the white sugar until pale in color (about 1 minute).

### Step 4

Slowly pour the hot cream over the egg mixture while continuously stirring.

### Step 5

Pour the custard into crème brûlée molds and bake for 50 minutes, until the egg mixture is no longer liquid.

### Step 6

Cool the crème brûlée down in the refrigerator for 30 minutes.

### Step 7

Pour the raw cane sugar over the custard and caramelize with a torch.

### Step 8

Serve immediately.

## :link: Source

- <https://www.tastingtable.com/874689/classic-creme-brulee-recipe/>