---
comments: true
tags:
  - bar
  - dessert
  - fudge
---
# :chocolate_bar: Classic Fudge

![Classic Fudge](../assets/images/classic-fudge.png){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 117 pieces | 3.08 hours |

## :salt: Ingredients

- :candy: 3 cups granulated sugar
- :butter: 0.75 cup butter
- :glass_of_milk: 0.67 cup evaporated milk
- :chocolate_bar: 1 tsp instant espresso powder
- :dango: 1 7-oz jar marshmallow creme
- :icecream: 1 tsp vanilla
- :chestnut: 1 cup nuts (optional)
- :rainbow: some sprinkles (optional)

## :cooking: Cookware

- 1 saucepan
- 1 13 X 9 inch pan
- 1 parchment paper

## :pencil: Instructions

### Step 1

Combine the granulated sugar, butter, evaporated milk, and instant espresso powder in a saucepan and bring to a boil
over medium heat, stirring occasionally.

### Step 2

Allow the mixture to boil for exactly 5 minutes.

### Step 3

Remove the mixture from the heat and stir in the chocolate chips until they have melted.

### Step 4

Stir the marshmallow creme and vanilla extract into the chocolate mixture. If using, fold in chopped nuts (optional).

### Step 5

Grease a 13 X 9 inch pan with cooking spray or line with wax or parchment paper.

### Step 6

Pour the mixture into the prepared pan and spread it evenly. Top with sprinkles (optional) if desired.

### Step 7

Allow the fudge to cool and set completely (at least 3 hours) before cutting it into 1 inch squares.

## :link: Source

- <https://www.tastingtable.com/912358/classic-fudge-recipe/>