---
comments: true
tags:
  - dessert
---
# :coconut: Coconut Macaroons

![Coconut Macaroons][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 24 | 25 minutes |

## :salt: Ingredients

- :glass_of_milk: 1 14-oz can [sweetened condensed milk][2]
- :coconut: 1 14-oz bag [sweetened coconut][3]
- :icecream: 1 tsp vanilla
- :egg: 2 egg whites
- :salt: 0.5 tsp salt

## :pencil: Instructions

### Step 1

Preheat oven to 325°F.

### Step 2

Combine almost the entire can of [sweetened condensed milk][2] (leave about 2 tablespoons in the can) with
[sweetened coconut][3]. Stir to combine. Add in vanilla and stir to combine. Set aside.

### Step 3

Next, in a separate bowl combine egg whites and salt and beat until soft peaks form.

### Step 4

Gently fold egg whites into coconut mixture.

### Step 5

Then scoop or spoon mixture, about two tablespoons, onto baking sheets that are covered with parchment paper or silicone
baking mats.

### Step 6

Finally, bake for approximately 25 minutes or until starting to turn golden brown. Remove from oven, then immediately
remove cookies from baking sheet and transfer to a wire rack to cool completely.

## :link: Source

- <https://www.lovefromtheoven.com/macaroons/>

[1]: <../assets/images/coconut-macaroons.png>
[2]: <../ingredients/sweetened-condensed-milk.md>
[3]: <../ingredients/sweetened-coconut-flakes.md>