---
comments: true
tags:
  - dessert
---
# :strawberry: Fruit Sorbet

![Fruit Sorbet][1]{ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 20 minutes |

## :salt: Ingredients

- :candy: 300 g confectioners' sugar
- :droplet: 300 g water
- :herb: some mint
- :strawberry: 500 g strawberries
- :lemon: 0.5 lime juice
- :icecream: 1 tsp vanilla
- :egg: 1 egg

## :cooking: Cookware

- 1 sauce pan
- 1 food processor

## :pencil: Instructions

### Step 1

Make a simple syrup by combining equal amounts of confectioners' sugar and water in sauce pan. Bring the mixture to a
boil until the sugar is dissolved.

### Step 2

Pour mixture into a container with a few leaves of mint and let cool.

### Step 3

Add strawberries to a blender with a lime juice of half a lime and blend.

### Step 4

Pour the puree through a strainer to remove the pulp.

### Step 5

Add vanilla to the puree.

### Step 6

Remove the mint leaves from simple syrup.

### Step 7

Add the simple syrup to the puree a little at a time.

### Step 8

Add a clean uncooked egg to the mixture and keep adding the simple syrup until the egg floats and the exposed part of
the egg is about the size of a quarter.

### Step 9

Make the sorbet the same way as making ice cream using a food processor.

## :link: Source

- <https://www.youtube.com/watch?v=2rcf0MzBjy0>

[1]: <../assets/images/fruit-sorbet.jpg>