---
comments: true
tags:
  - dessert
  - sorbet
---
# :lemon: Lemony Blueberry Sorbet

![Lemony Blueberry Sorbet][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4-6 | 4.63 hours |

## :salt: Ingredients

- :blue_circle: 3 cups blueberries
- :honey_pot: 3 Tbsp honey
- :lemon: 1 lemon juice
- :lemon: 1 lemon zest

## :cooking: Cookware

- 1 parchment
- 1 baking sheet
- 1 food processor
- 1 spatula

## :pencil: Instructions

### Step 1

Rinse and remove the stems from the blueberries. Wipe them off as much as possible. Freeze the blueberries on a
parchment-lined baking sheet for 4 hours or overnight so they are completely frozen.

### Step 2

Once frozen, add the blueberries, honey, lemon juice (save the zest for later) and water to the bowl of a food
processor. Process the blueberries until they become crumbly, pressing down the mixture with a spatula as needed.
Continue to process until the blueberries becomes very smooth. You will have to mix a few times with the spatula to
ensure even processing. This process will take at least 8 minutes or so. Fold in the lemon zest.

### Step 3

Transfer the sorbet to an airtight container and freeze for another 30 minutes or longer. Enjoy!

## :link: Source

- <https://www.farmfreshtoyou.com/recipes/601/lemony-blueberry-sorbet>

[1]: <../assets/images/lemony-blueberry-sorbet.jpg>