---
comments: true
tags:
  - fudge
  - dessert
  - bar
---
# :chocolate_bar: Mamie Eisenhower's Fudge

![Mamie Eisenhower's Fudge](../assets/images/mamie-eisenhower's-fudge.png){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 25 pieces | 3.10 hours |

## :salt: Ingredients

- :dango: 13 oz marshmallow creme
- :chocolate_bar: 12 oz German sweet chocolate
- :chocolate_bar: 12 oz semisweet chocolate chips
- :chestnut: 2 cups walnuts
- :butter: 2 Tbsp butter
- :glass_of_milk: 12 oz [evaporated milk][1]
- :candy: 4.5 cups sugar

## :cooking: Cookware

- 1 large heat-safe bowl
- 1 large, heavy saucepan
- 1 pan

## :pencil: Instructions

### Step 1

Add the marshmallow creme, German sweet chocolate, semisweet chocolate chips, and chopped walnuts to a large heat-safe
bowl. Set it aside.

### Step 2

In a large, heavy saucepan, melt the butter on medium heat.

### Step 3

Pour the [evaporated milk][1] and sugar into the pan and mix until combined.

### Step 4

Cook on medium-high. Bring to a boil and boil for 6 minutes, stirring often.

### Step 5

After six minutes, pour the boiling syrup over the chocolate mixture and mix until combined.

### Step 6

Pour fudge into the pan and sprinkle a handful of walnuts on top.

### Step 7

Allow the fudge to set up for two to 3 hours at room temperature or one to two hours in the refrigerator.

### Step 8

Once it sets up you can lift fudge out with the parchment paper.

## :link: Source

- <https://www.backtomysouthernroots.com/the-best-million-dollar-fudge-recipe/>

[1]: <../ingredients/evaporated-milk.md>