---
comments: true
tags:
  - pie
  - dessert
---
# :pie: Banoffee Pie

![Banoffee Pie](../../assets/images/banoffee-pie.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 1 hour 30 minutes |

## :salt: Ingredients - Crust

- :cookie: 2.25 cup [graham cracker][1]
- :candy: 2 Tbsp granulated sugar
- :butter: 0.5 cup melted butter

## :salt: Ingredients - Filling

- :butter: 0.5 cup butter
- :maple_leaf: 0.5 cup dark brown sugar
- :glass_of_milk: 1 14-oz can sweetened condensed milk

## :salt: Ingredients - Topping

- :banana: 4 sliced bananas
- :glass_of_milk: 2 cups heavy cream
- :chocolate_bar: some chocolate shavings

## :cooking: Cookware

- 1 springform pan or pie dish
- 1 medium sized saucepan

## :pencil: Instructions - Crust

### Step 1

Combine [graham cracker][1] crumbs, granulated sugar, and melted butter and press in the bottom of a springform pan or
pie dish and press it up along the sides. Chill the crust until firm.

## :pencil: Instructions - Filling

### Step 2

To make the filling: Melt butter in a medium sized saucepan. Stir in dark brown sugar and melt over medium low heat. Add
the sweetened condensed milk and bring it to a boil for a few minutes stirring continuously. The toffee should start to
darken. Pour the filling over the crust. Cool and chill again for at least and hour or until firm.

## :pencil: Instructions - Topping

### Step 3

Top with sliced bananas, heavy cream, and chocolate shavings.

## :link: Source

- <https://therecipecritic.com/banoffee-pie/>

[1]: <../../ingredients/graham-crackers.md>