---
comments: true
tags:
  - dessert
  - pie
  - grandma-beatrice-wilde
---
# :pie: Butterfinger Ice Cream Pie

![Butterfinger Ice Cream Pie](../../assets/images/butterfinger-ice-cream-pie.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 16 | 30 minutes |

## :salt: Ingredients

- :chocolate_bar: 5 bars Butterfinger
- :icecream: 0.5 gal vanilla ice cream
- :cookie: 2 [Oreo pie crusts][1]
- :icecream: 1 8-oz tub Cool Whip

## :cooking: Cookware

- 1 plastic bag
- 1 rolling pin

## :pencil: Instructions

### Step 1

Allow vanilla ice cream to soften.

### Step 2

Meanwhile, place all 5 Butterfinger bars into a plastic bag and crush with a rolling pin.

### Step 3

Mix together softened ice cream and most of the Butterfinger crumble, reserving some Butterfinger to sprinkle on top.

### Step 4

Add mixture to Oreo pie crusts and freeze.

### Step 5

Once frozen, top with Cool Whip and remaining Butterfinger crumble and freeze again.

## :link: Source

- Grandma Beatrice Wilde

[1]: <../../ingredients/oreo-pie-crust.md>