---
comments: true
tags:
  - dessert
  - pie
  - holiday
---
# :pie: Libby's Famous Pumpkin Pie

![Libby's Famous Pumpkin Pie][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 10 | 2.92 hours |

## :salt: Ingredients

- :candy: 0.75 cup granulated sugar
- :custard: 1 tsp cinnamon
- :salt: 0.5 tsp salt
- :sweet_potato: 0.5 tsp ginger
- :chestnut: 0.25 tsp nutmeg
- :jack_o_lantern: 0.25 tsp pumpkin pie spice
- :four_leaf_clover: 0.25 tsp cloves
- :egg: 2 eggs
- :jack_o_lantern: 1 15-oz can pumpkin
- :glass_of_milk: 1 12-oz can [evaporated milk][4]
- :pie: 1 [pie shell][2]
- :chestnut: some fresh nutmeg
- :icecream: some [whipped cream][3]

## :cooking: Cookware

- 1 small bowl
- 1 large bowl
- 1 wire rack

## :pencil: Instructions

### Step 1

Mix granulated sugar, cinnamon, salt, ginger, nutmeg, pumpkin pie spice, and cloves in small bowl. Beat eggs in large
bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in [evaporated milk][4].

### Step 2

Pour into [pie shell][2].

### Step 3

Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F; bake for 40 minutes or until knife inserted
near center comes out clean. Cool on wire rack for 2 hours. Top with fresh nutmeg and [whipped cream][3]. Serve
immediately or refrigerate.

## :link: Source

- <https://www.verybestbaking.com/libbys/recipes/libby-s-famous-pumpkin-pie/>

[1]: <../../assets/images/libby's-famous-pumpkin-pie.jpg>
[2]: <../../ingredients/pastry-dough/basic-pastry.md>
[3]: <../../ingredients/sweetened-whipped-cream.md>
[4]: <../../ingredients/evaporated-milk.md>