---
comments: true
tags:
  - pie
  - tart
  - dessert
  - applied-kitchen
---
# :pie: Spring Fruit Tart Pie

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4-6 | 20 minutes |

## :salt: Ingredients

- :pie: 1 frozen pie crust
- :egg: 1 egg
- :maple_leaf: 0.25 cup brown sugar
- :lemon: 0.5 cup [lemon curd][1]
- :icecream: 0.5 cup [whipped cream][2]
- :strawberry: some raspberries
- :mango: some mangoes
- :kiwifruit: some kiwis
- :strawberry: some strawberries
- :candy: some confectioners' sugar (optional)

## :cooking: Cookware

- 1 pie pan
- 1 fork
- 1 medium bowl
- 1 spatula

## :pencil: Instructions

### Step 1

Preheat oven to 350°F.

### Step 2

Place frozen pie crust that is slightly defrosted in a pie pan or directly on a baking sheet (use a baking sheet if you
would like to be creative with the shape of the crust).

### Step 3

Brush pie crust with egg wash and sprinkle 1/4 cup of brown sugar on top. Pierce the crust a few times with a fork.

### Step 4

Bake the crust for 8 to 10 minutes or until golden brown. Then, set it aside to cool.

### Step 5

While the crust is baking, begin making the [lemon curd][1] icing.

### Step 6

In a medium bowl, mix 1/2 cup of lemon curd with 1/2 cup of [whipped cream][2].

### Step 7

Once the pie crust has cooled, spread the lemon icing evenly with a spatula.

### Step 8

Decorate your fruit tart using your favorite fruits such as raspberries, mangoes, kiwis, strawberries.

### Step 9

Sprinkle confectioners' sugar (optional) for an added touch.

## :link: Source

- Applied Kitchen

[1]: <../../ingredients/lemon-curd.md>
[2]: <../../ingredients/sweetened-whipped-cream.md>