---
comments: true
tags:
  - dessert
---
# :custard: Pouding Chômeur with Pure Maple Sauce

![Pouding Chomeur with Pure Maple Sauce][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 12 to 16 | 52 minutes |

## :salt: Ingredients

- :maple_leaf: 2 cups maple syrup
- :maple_leaf: 1.5 cups light brown sugar
- :glass_of_milk: 1.5 cups heavy cream
- :butter: 0.5 cup unsalted butter
- :icecream: 1 Tbsp vanilla
- :salt: 0.5 tsp salt
- :butter: 0.5 cup unsalted butter
- :candy: 0.75 cup granulated sugar
- :egg: 2 large eggs
- :ear_of_rice: 1.5 cups all-purpose flour
- :corn: 0.25 cup cornstarch
- :dash: 2 tsp baking powder
- :salt: 0.5 tsp salt
- :butter: 0.75 cup buttermilk
- :icecream: 1 tsp vanilla

## :cooking: Cookware

- 1 medium saucepan
- 1 large mixing bowl
- 1 electric mixer
- 1 separate bowl
- 1 9-inch square baking dish

## :pencil: Instructions

### Step 1

Preheat oven to 350 F.

### Step 2

Combine maple syrup, light brown sugar, heavy cream, softened unsalted butter, vanilla, and salt in a medium saucepan.
Cook over medium, stirring occasionally, until the butter is melted and sugar is dissolved. Turn the heat off and
reserve.

### Step 3

In a large mixing bowl, cream the softened unsalted butter and granulated sugar with an electric mixer until light,
about 5 minutes. Add the room temperature eggs and mix until fluffy, about 2 minutes.

### Step 4

In a separate bowl, mix the all-purpose flour, cornstarch, baking powder and salt until very well combined. Separately,
mix the room temperature buttermilk and vanilla.

### Step 5

Add half of the dry ingredients to the creamed mixture. Mix on low speed until barely incorporated, then pour in half
the buttermilk-vanilla mixture; resume mixing on low speed until just combined. Repeat with a third of the dry
ingredients, then the buttermilk-vanilla mixture, and finally add the rest of the dry ingredients.

### Step 6

Transfer the batter to a 9-inch square baking dish. Make sure that the dish is at least 2.5 inches high, and spread
lightly to the edge.

### Step 7

Delicately pour the reserved maple sauce over the batter, placing a spoon under the stream of sauce to help break its
fall. Bake for 40 to 45 minutes, or until the top is golden and completely set.

### Step 8

Remove the cake from the oven. Cool for a few hours.

## :link: Source

- Costco

[1]: <../assets/images/pouding-chomeur-with-pure-maple-sauce.jpg>