---
comments: true
tags:
  - dessert
  - vegan
  - mousse
---
# :chocolate_bar: Tofu Mousse

![Tofu Mousse][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 4 | 60 minutes |

## :salt: Ingredients

- :butter: 1 10-oz block silken tofu
- :chocolate_bar: 2 tsp unsweetened cocoa powder
- :maple_leaf: 4 Tbsp maple syrup
- :chocolate_bar: 3.5 oz 70% dark chocolate
- :microbe: some coconut yogurt (optional)
- :cherries: some fresh raspberries (optional)
- :chocolate_bar: some chocolate flakes (optional)

## :cooking: Cookware

- 1 food processor

## :pencil: Instructions

### Step 1

Before you start, take the silken tofu out of the fridge for at least 30 minutes to 1 hour.

### Step 2

Open the silken tofu, and discard the water in the packaging, you don't need to press this tofu before using it.

### Step 3

In the bowl of a food processor, add the silken tofu, unsweetened cocoa powder, 3-4 Tbsp maple syrup, and melted 70%
dark chocolate.

### Step 4

Blend until it forms a consistent mousse. You may have to stop the food processor a few times, scrape down the sides of
the bowl and repeat until all the ingredients come together.

### Step 5

Transfer the mousse into ramekins and top them with coconut yogurt (optional), fresh raspberries (optional), and
chocolate flakes (optional), and store them in the fridge for 1 hour before serving.

## :link: Source

- <https://www.theconsciousplantkitchen.com/tofu-mousse/>

[1]: <../assets/images/tofu-mousse.jpg>