---
comments: true
tags:
  - dessert
---
# :ice_cream: Vanilla Bean Ice Cream

![Vanilla Bean Ice Cream](../assets/images/vanilla-bean-ice-cream.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 2 hours |

## :salt: Ingredients

- :candy: 150 g granulated sugar
- :egg: 4 large egg yolks
- :glass_of_milk: 570 g whole milk
- :glass_of_milk: 270 g heavy cream
- :icecream: 1 vanilla pod
- :salt: 1 pinch salt

## :cooking: Cookware

- 1 zip-top bag
- 1 food processor

## :pencil: Instructions

### Step 1

Make a crème anglaise custard using granulated sugar, egg yolks, whole milk, heavy cream, vanilla pod, and a pinch of
salt.

### Step 2

Pour the custard into a zip-top bag and press every last bit of air out. Seal it tightly and place it flat in the
freezer. Allow to freeze completely.

### Step 3

Crumble the frozen custard into your food processor and process until completely smooth. At this point, you can stir in
any mix-ins or additional flavorings you want.

### Step 4

Scrape the ice cream into a storage container and place back in the freezer.

## :link: Sources

- <https://www.youtube.com/watch?v=ZkZAQ2QLr7Q>
- <https://greatist.com/eat/make-easy-ice-cream-in-a-food-processor>