---
comments: true
tags:
  - holiday
  - bar
  - dessert
  - fudge
---
# :chocolate_bar: Chocolate Chip Cookie Dough Fudge

![Chocolate Chip Cookie Dough Fudge](../assets/images/chocolate-chip-cookie-dough-fudge.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 3-4 dozen | 10 minutes |

## :salt: Ingredients

- :butter: 0.33 cup butter
- :maple_leaf: 0.33 cup brown sugar
- :ear_of_rice: 0.75 cup all-purpose flour
- :salt: 0.5 tsp salt
- :chocolate_bar: 1.33 cups mini semi-sweet chocolate chips
- :candy: 1 lb confectioners' sugar
- :cheese_wedge: 1 8-oz pkg cream cheese
- :icecream: 1 tsp vanilla

## :cooking: Cookware

- 1 8 or 9-inch square pan
- 1 foil
- 1 small bowl
- 1 plastic wrap

## :pencil: Instructions

### Step 1

Line 8 or 9-inch square pan with foil, leaving 1-inch overhang on sides. Lightly butter foil.

### Step 2

Combine melted butter and brown sugar in small bowl. Stir in all-purpose flour and 1/4 teaspoon salt. Stir in 1/3 cup
mini semi-sweet chocolate chips.

### Step 3

Form dough into a ball. Place on plastic wrap; flatten into a disc. Wrap disc in plastic wrap; freeze 10 minutes or
until firm.

### Step 4

Unwrap dough and cut into 1/2-inch pieces; refrigerate.

### Step 5

Place confectioners' sugar, softened cream cheese, vanilla, and remaining 1/4 teaspoon salt in large bowl. Beat with
electric mixer at low speed until combined. Scrape down side of bowl; beat at medium speed until smooth.

### Step 6

Melt remaining 1 cup chips in heavy small saucepan over very low heat, stirring constantly. Remove from heat as soon as
chocolate is melted.

### Step 7

Add melted chocolate to cream cheese mixture; beat just until blended. Stir in chilled cookie dough pieces.

### Step 8

Spread evenly in prepared pan. Score into squares, about 14 X 1-1/4 inches, while fudge is still warm.

### Step 9

Refrigerate until firm. Remove from pan by lifting fudge and foil using foil handles. Place on cutting board; cut along
score lines into squares. Remove foil. Store in airtight container in refrigerator.

## :link: Source

- Favorite Brand Name: Gifts From the Christmas Kitchen