---
comments: true
tags:
  - holiday
  - gravy
---
# :bowl_with_spoon: Good Gravy

![Good Gravy](../assets/images/good-gravy.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 2.5 cups | 5 minutes |

## :salt: Ingredients

- :stew: 2 cups vegetable broth
- :takeout_box: 2.5 Tbsp tamari or other soy sauce
- :herb: 1 Tbsp fresh thyme
- :salt: some salt
- :salt: some pepper
- :corn: 2 Tbsp cornstarch
- :droplet: 3 Tbsp water
- :glass_of_milk: 0.25 cup milk

## :cooking: Cookware

- 1 small saucepan

## :pencil: Instructions

### Step 1

In a small saucepan, combine the vegetable broth, tamari or other soy sauce, fresh thyme, and salt and pepper to taste
and bring to a boil over high heat.

### Step 2

Reduce the heat to low, whisk in the cornstarch, dissolved in 3 Tbsp water, mixture, and boil, whisking until the sauce
thickens, about 1 minute.

### Step 3

Slowly whisk in the milk; do not allow to boil.

### Step 4

Taste to adjust the seasonings. Serve hot.

## :link: Source

- The Vegetarian Meat & Potatoes Cookbook