---
comments: true
tags:
  - holiday
  - casserole
---
# :corn: Jiffy Corn Casserole

![Jiffy Corn Casserole](../assets/images/jiffy-corn-casserole.jpg){ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 10 | 45 minutes |

## :salt: Ingredients

- :butter: 1 cup butter
- :corn: 2 cans whole kernel corn, drained
- :corn: 2 cans cream-style corn
- :rice: 2 cups sour cream
- :egg: 4 eggs
- :corn: 2 boxes Jiffy corn muffin mix

## :cooking: Cookware

- 1 casserole dish
- 1 mixing bowl

## :pencil: Instructions

### Step 1

Preheat oven to 375°F.

### Step 2

Grease a casserole dish, and pour melted butter, whole kernel corn, drained, and cream-style corn into a mixing bowl.
Mix in sour cream.

### Step 3

In a separate bowl, beat eggs and stir into corn and sour cream. Add Jiffy corn muffin mix and blend thoroughly.

### Step 4

Bake 35 to 45 minutes.