---
comments: true
tags:
  - holiday
  - bread
---
# :bread: Monastery Pumpkin Bread

![Monastery Pumpkin Bread](../assets/images/monastery-pumpkin-bread.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 1.5 hours |

## :salt: Ingredients

- :ear_of_rice: 3.5 cups flour
- :candy: 3 cups sugar
- :cup_with_straw: 2 tsp baking soda
- :custard: 1 tsp cinnamon
- :chestnut: 1 tsp nutmeg
- :salt: 1.5 tsp salt
- :egg: 4 eggs
- :olive: 1 cup oil
- :droplet: 0.67 cup water
- :jack_o_lantern: 2 cups pumpkin
- :chestnut: some walnut halves

## :cooking: Cookware

- 1 loaf pans

## :pencil: Instructions

### Step 1

Preheat oven to 350°F.

### Step 2

Sift together flour, sugar, baking soda, cinnamon, nutmeg, and salt.

### Step 3

Combine eggs, oil, water, and pumpkin and mix well.

### Step 4

Stir into dry ingredients and mix in walnut halves.

### Step 5

Pour into three greased loaf pans.

### Step 6

Bake for 1 hour and cool before slicing.