--- comments: true tags: - holiday - bread - favorite --- # :bread: Monastery Pumpkin Bread ![Monastery Pumpkin Bread](../assets/images/monastery-pumpkin-bread.jpg){ loading=lazy } | :timer_clock: Total Time | |:-----------------------: | | 1.5 hours | ## :salt: Ingredients - :ear_of_rice: 3.5 cups flour - :candy: 3 cups sugar - :cup_with_straw: 2 tsp baking soda - :custard: 1 tsp cinnamon - :chestnut: 1 tsp nutmeg - :salt: 1.5 tsp salt - :egg: 4 eggs - :olive: 1 cup oil - :droplet: 0.67 cup water - :jack_o_lantern: 2 cups pumpkin - :chestnut: some walnut halves ## :cooking: Cookware - 1 loaf pans ## :pencil: Instructions ### Step 1 Preheat oven to 350°F. ### Step 2 Sift together flour, sugar, baking soda, cinnamon, nutmeg, and salt. ### Step 3 Combine eggs, oil, water, and pumpkin and mix well. ### Step 4 Stir into dry ingredients and mix in walnut halves. ### Step 5 Pour into three greased loaf pans. ### Step 6 Bake for 1 hour and cool before slicing.