---
comments: true
tags:
  - holiday
---
# :baguette_bread: Pampered Chef Cannoli

![Cannoli][1]{ loading=lazy }

| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
|:----------------------------------:|:-----------------------: |
| 18 | 0 minutes |

## :salt: Ingredients

- :chocolate_bar: 1 large pkg chocolate instant pudding
- :icecream: 1 8-oz pkg Cool Whip
- :pie: 1 pkg [puff pastry][2]
- :candy: some confectioners' sugar

## :cooking: Cookware

- 1 cannoli molds
- 1 PAM cooking spray
- 1 piping bag

## :pencil: Instructions

### Step 1

Preheat the oven according to pastry directions.

### Step 2

To make the filling, combine chocolate instant pudding with Cool Whip.

### Step 3

Cut [puff pastry][2] into 18 strips.

### Step 4

Spray cannoli molds with PAM cooking spray.

### Step 5

Wrap the pastry strips around the molds with the strips overlapping.

### Step 6

Bake pastry according to package directions. Let pastry cool on cooling rack and then unmold pastries.

### Step 7

Fill the pastries with the filling using a piping bag.

### Step 8

Dust with confectioners' sugar.

## :link: Source

- Pampered Chef

[1]: <../assets/images/pampered-chef-cannoli.jpg>
[2]: <../ingredients/pastry-dough/puff-pastry.md>