---
comments: true
tags:
  - holiday
  - dessert
---
# :cookie: Toffee Crackers

![Toffee Crackers](../assets/images/toffee-crackers.jpg){ loading=lazy }

| :timer_clock: Total Time |
|:-----------------------: |
| 1.08 hours |

## :salt: Ingredients

- :glass_of_milk: 1 can [sweetened condensed milk][1]
- :maple_leaf: 1 cup brown sugar
- :butter: 0.5 cup unsalted butter
- :glass_of_milk: 0.25 cup milk
- :cookie: 1 box (90 crackers) Club crackers
- :chocolate_bar: 1 bag semi-sweet chocolate chips

## :cooking: Cookware

- 1 9 x 13" pan
- 1 foil
- 1 cooking spray
- 1 2 quart saucepan
- 1 casserole pan

## :pencil: Instructions

### Step 1

Line a 9 x 13" pan with foil and spray with cooking spray.

### Step 2

In a 2 quart saucepan, mix [sweetened condensed milk][1], brown sugar, unsalted butter, and milk. Cook until butter is
melted, stirring frequently.

### Step 3

Increase heat to medium-high; heat to boiling and continue to boil for 5 minutes, stirring constantly.

### Step 4

Line a layer of Club crackers in casserole pan then arrange a layer of caramel mix over crackers.

### Step 5

Repeat layers until crackers / caramel are gone.

### Step 6

Melt semi-sweet chocolate chips in microwave, then pour over crackers / caramel and spread evenly.

### Step 7

Refrigerate for 1 hour or until set.

### Step 8

Cut into desired sizes.

[1]: <../ingredients/sweetened-condensed-milk.md>